Menu brunch mai2018 an cg

Page 1

L U N C H &G O

®

7 days a week from 11 a.m. to 3 p.m.

Your Lunch&GO ® meal includes a main course, choice of soup or dessert1 and a beverage2. Coleslaw, bun, BBQ sauce and beverage2 are unlimited with most dishes.

SOUPS1 Cream of chicken, chicken noodle, chicken rice or vegetable.

MAIN COU RSES CHICKEN

15 75 ( leg) 16 75

( leg)

R OT I S S E R I E C H I C K E N P I R I - P I R I R OT I S S E R I E C H I C K E N

1775 (breast) 18 75

(breast)

RIBS

19 50

H A LF R AC K O F R I B S

SALADS BA N G KO K ( with cripsy chicken fillets)

18 75

G O U R M E T G OAT C H E ES E A N D S P I N AC H ( with grilled chicken breast)

18 75

SANDWICHES S T- H U B E R T C H I C K E N R O LL

13 25

S T- H U B E R T W R A P (grilled chicken breast or crispy fillets)

16 00 16 50 16 50

S T- B U R G E R (original or piri-piri

)

C LU B B U R G E R (grilled or crispy chicken breast)

CLASSICS

ON WEEKENDS FROM 1 0 A .M. TO 3 P.M.

DISCOVER OUR DELICIOUS

H OT C H I C K E N (dark meat)3 C H I C K E N VO L-AU -V E N T À L A JA R D I N I È R E 3 C R I S PY C H I C K E N B R E AS T FI LLE T S S T- H U B E R T P O U T I N E

13 75 14 75 14 75 15 75

M E A L S S P E C I A L LY C R E AT E D FOR BRUNCH.

DESSERTS1

Lunch&GO® moderate servings Brownie, chômeur pudding, ice cream, vanilla cake with sugar cream sauce or strawberry coulis, vanilla yogurt with berries and granola.

BEER & WINE DAILY SELECTION PRICED FOR LUNCH&GO ®

M O D E R AT E LY S P I CY

S P I CY

Taxes extra. Suggested servings. 1. Choice of soup OR dessert. 2. Fountain soft drink, coffee, tea or herbal tea. 3. Extra $1.50 for white meat. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved. CG 05/2018-A

BRUNCH -05/2018- CG-A

Draft beer (10 oz.) 4 50 Wine by the glass (6 oz.) 700


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