Menu brunch mai2018 an qc1

Page 1

L U N C H &G O

®

7 days a week from 11 a.m. to 3 p.m.

Your Lunch&GO ® meal includes a main course, choice of soup or dessert1 and a beverage2. Coleslaw, bun, BBQ sauce and beverage2 are unlimited with most dishes.

SOUPS1 Cream of chicken, chicken noodle, chicken rice or vegetable.

MAIN COU RSES CHICKEN R OT I S S E R I E C H I C K E N

( leg) 15 50

(breast) 1750

P I R I - P I R I R OT I S S E R I E C H I C K E N

( leg) 16

(breast) 18 50

50

RIBS

19 25

H A LF R AC K O F R I B S

SALADS BA N G KO K ( with cripsy chicken fillets)

18 50

G O U R M E T G OAT C H E ES E A N D S P I N AC H ( with grilled chicken breast)

18 50

SANDWICHES S T- H U B E R T C H I C K E N R O LL

13 00

S T- H U B E R T W R A P (grilled chicken breast or crispy fillets)

15 75 16 25 16 25

S T- B U R G E R (original or piri-piri

)

C LU B B U R G E R (grilled or crispy chicken breast)

CLASSICS H OT C H I C K E N (dark meat)3 C H I C K E N VO L-AU -V E N T À L A JA R D I N I È R E 3 C R I S PY C H I C K E N B R E AS T FI LLE T S S T- H U B E R T P O U T I N E

13 50 14 50 14 50 15 50

ON WEEKENDS FROM 1 0 A .M. TO 3 P.M.

DISCOVER OUR DELICIOUS M E A L S S P E C I A L LY C R E AT E D FOR BRUNCH.

DESSERTS1

Lunch&GO® moderate servings Brownie, chômeur pudding, ice cream, vanilla cake with sugar cream sauce or strawberry coulis, vanilla yogurt with berries and granola.

BEER & WINE DAILY SELECTION PRICED FOR LUNCH&GO ®

M O D E R AT E LY S P I CY

S P I CY

Taxes extra. Suggested servings. 1. Choice of soup OR dessert. 2. Fountain soft drink, coffee, tea or herbal tea. 3. Extra $1.50 for white meat. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved. QC1 05/2018-A

BRUNCH -05/2018- QC1-A

Draft beer (10 oz.) 4 50 Wine by the glass (6 oz.) 6 25


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