St-Hubert Brunch Menu - QC1

st-hubert

brunch Saturday & Sunday, 10 a.m. to 3 p.m.

DISCOVER OUR GOURMET B R E A K FA S T M E A L S F E AT U R I N G OUR DELICIOUS HAM.

OUR HOME-COOKED HAM

BRUNCH - 10/2017- QC1-A

Our home-cooked local ham shoulder has simmered overnight in a beer, maple syrup and whole-grain mustard sauce. Discover its home-style flavour in our new brunch dishes.

TO ENJOY Discover generous meals specially created for brunch!

EGG BENEDICT ON ARTISAN BREAD

(1 egg) 14 00

(2 eggs) 1700

The gourmet’s choice. A sunny side up egg served on our pulled maple-beer ham shoulder and artisan bread, covered in a creamy hollandaise sauce. Served with our delicious breakfast potatoes and orange wedges.

H A M , E G G A N D O K A® C H E E S E C A S S O L E T T E

14 75

A classic all-in-one breakfast: our pulled maple-beer ham shoulder, melted OKA® cheese, and breakfast potatoes topped with a sunny side up egg. Served with hollandaise sauce, artisan bread and orange wedges. (Replace your OKA® cheese with goat cheese.)

B E LG I A N WA F F LE W ITH F I E LD B E R R I E S

15 00

Enjoy a genuine Belgian waffle garnished with strawberries, field berries and a whipped topping.

Served with strawberry coulis, breakfast potatoes and orange wedges. The perfect sweet temptation!

B E LG I A N WA F F LE A N D C R I S PY C H I C K E N B R E AS T

16 00

Discover the flavour! A genuine Belgian waffle with a crispy chicken breast. Served with pure maple syrup, orange wedges and breakfast potatoes. A festive experience in a generous portion.

W A F F L E M A N I A - K I D S' M E AL - A favourite among small fans of sweets! Our characteristic car full of tasty pieces of Belgian waffle and three flavours of coulis: strawberry, chocolate and cream fudge. Served with a fruit compote.

our dishes include unlimited regular coffee.* replace your coffee with a cappuccino or latte (+ $2.00)

6 95

14 50

HAM B R EAKFAST SAN DWI C H

A classic for breakfast or brunch! An egg, pulled maple-beer ham shoulder, leaf lettuce and Swiss cheese served on artisan poppy seed bread lightly basted with roasted red pepper spread. Served with breakfast potatoes and orange wedges.

15 00

DE LUXE B R EAKFAST B U RGE R

A favourite: a multi-level sandwich made with an artisan poppy seed bread, crispy chicken breast, egg, bacon, leaf lettuce, thinly sliced green shallots and roasted red pepper spread. Served with breakfast potatoes and orange wedges.

15 75

B R EAKFAST P O UTI N E

Not for the faint of heart! Golden breakfast potatoes, pulled maple-beer ham shoulder, cheese curds and creamy hollandaise sauce, topped with an egg served sunny side up and thinly sliced green shallots.

14 00

M E D I T E R R A N E A N P L AT E

Greek yogurt with a drizzle of maple syrup, strawberries, field berries and granola. Accompanied by a goat cheese spread topped with dried cranberries and pumpkin seeds, a side of grilled flat bread and orange wedges. Enjoy a taste of Mediterranean flavours.

TO DRINK Complement your meal with one of our special coffees or cocktails!

Alcoholic coffee** (Amarula, Brazilian, Coureur des Bois, Jamaican, Spanish) Mimosa** (orange juice and sparkling wine) BBQ Caesar** Juice (orange, apple or vegetable)

Freshly ground or decaffeinated coffee, tea or herbal tea included * Short or long Espresso 3 25 Double Espresso 3 75 Cappuccino 4 25 Caffè latte 4 50

775 5 50 875 2 50

-ADD A LITTLE EXTRASunny side up egg Maple syrup

2 00 1 50

Pulled ham shoulder 4 00 Waffle 4 00

Taxes extra. Suggested servings. At participating St-Hubert dining rooms only.*Coffee, tea or herbal tea included, except with the kids' meal. **Legal age required for alcoholic beverages. OKA® is a registered trademark of Agropur cooperative”. ® Registered trademark of St-Hubert L.P., used under license. © All rights reserved.