For our chefs, the Ardoise is like
A R D O I S E
L'A R DO IS E
through which creativity, innovation, and boldness can be freely expressed.
T H E
an artist’s canvas: a way
Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence.
I N S P I R E D
fresh and delicious local products.
B Y
We take great care to showcase
B E
The new St-Hubert: you've got to live it.
FR É D É R I C K ST-AU B I N C U LI N A RY I N N OVAT I O N C H E F AND
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OUR TEAM OF CULINARY EXPERIENCE CHEFS
Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.
LET’S RAISE OUR GLASS… To you, for getting together to share a good meal at one of our rotisseries. To the traditions and memories that we have built with you since 1951. To René Bérard and his entire family, who grow and handpick the very best cabbages to provide a truly local product. Their cabbage is the secret to one of St-Hubert’s greatest classics: our famous coleslaw, prepared in-house every day. To the continuous debate that never fails to rile up customers and spark strong emotions: creamy or traditional?
Let’s raise our glass to these shared moments of happiness and to the exceptional people who help us offer a unique dining experience.
ROMEO'S TONIC Our President 's favorite.
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A cocktail made with Romeo's gin, a local spirit with aroma of cucumber, dill, lavender, almond, and lemon.
RICHARD SCOFIELD PRESIDENT A N D T H E S T- H U B E R T T E A M
Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.
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THE AUTHENTIC
BAR-B- Q
RIBS FROM QUEBEC
OUR
TA B L E D ' H ร T E Create your 3-course meal: APPETIZER
MAIN COURSE
DESSERT
UNLIMITED BEVERAGEยน
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Please view our selection to make your choice.
STEAK AGED 30 DAYS N O M E AT
M O D E R AT E LY S P I CY
SPICY
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Suggested servings. Taxes extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
OUR
TA B L E D’H ÔTE APPETIZERS 4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ
Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)
MAIN COURSES Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides: fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potaoes | sweet potato fries (+ 1 50 ) | regular poutine (+ 3 00 )
CHICKEN
RIBS & STEAK
R OT I S S E R I E C H I C KE N
(leg) 21
H A LF R AC K O F R I B S
(breast) 23
75
I N D I A N R OT I S S E R I E C H I C KE N
(leg) 23 25
(breast) 25 25 (breast) 25 25
GR I LLE D C H I C KE N B R E AS T W I T H CA N TO N N I E R C H E ES E A N D A P P LES C H I C KE N B R O C H E T T E
29 00
3 C R I S PY C H I C KE N B R E AS T FI LLE T S
21 25
C LU B SA N DW I C H
(dark meat) 22 00
(white meat) 23 50
23 50
O R I GI N A L S T- B U R GE R
24 00
SALAD G OAT C H E ES E A N D S P I N AC H SA L A D
(with grilled chicken breast)
DESSERTS Mount Choco Pure Heaven Big Chill
Millefeuille New Yorker Chômeur pudding
Sweet Desire The Volcano Yogurt with fruits
Replace your coffee with a cappuccino, a latte or an espresso (+ 2 25 ) Replace your coffee and dessert with a specialty coffee (+ 2 50 ) QC1 05/2019-A-502899 #5
34 75 3700
A N GU S B E E F S T E A K (7 oz.)
CLASSICS 50
BURGERS
P I R I - PI R I ST- B U R G E R
HALF RACK OF RIBS + BREAST COMBO
32 75
2750 26
H A LF R AC K O F R I BS + LEG CO M BO
FU LL R AC K O F R I B S
P I R I - P I R I R OT I S S E R I E C H I C KE N
(leg) 23 25
28 00
75
25 00
Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.
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I N S P I R AT I O N OF THE MOMENT
N O M E AT
SPICY
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
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A PPETI Z E RS
We believe that the best dishes are those cooked carefully with love. That is why our top-quality ROTISSERIE CHICKEN from QUEBEC is ROASTED FOR 3 HOURS.
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NEW I N D IAN F L AVO U R TO DISCOVER
M O D E R AT E LY S P I CY
SPICY
WINE PAIRING
BEER PAIRING
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
CH I CK E N most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.
ROTISSERIE CHICKEN Aromatic and mellow
WINE:
BEER:
Smooth blonde or smooth red
LEG
12 75
BREAST
14 75
DOUBLE LEG
15 75
HALF CHICKEN
17 75
INDIAN ROTISSERIE CHICKEN Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon. Aromatic and supple
WINE :
BEER :
Sharp amber or bitter amber
LEG
14 25
BREAST
16 25
DOUBLE LEG
1725
HALF CHICKEN
19 25
PIRI-PIRI ROTISSERIE CHICKEN Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon. WINE:
Aromatic and mellow
BEER:
Sharp amber or bitter amber
LEG
14 25
BREAST
16 25
DOUBLE LEG
1725
HALF CHICKEN
19 25
CHICKEN BROCHETTE Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables. WINE:
Fruity and vibrant
BEER:
1750
P L AT E
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Smooth white or smooth blonde
Grilled chicken breast, caramelized apples, Cantonnier cheese from Quebec, and bacon. Served with sweet potato fries and mixed-grain rice. WINE: P L AT E
Aromatic and mellow B E E R :
Smooth white or smooth blonde
18 50
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WE ARE PROUD to present our new ribs, exclusively sourced from local farms. This QUEBEC PRODUCT is remarkably tender and now bigger and more generous.
WINE PAIRING
BEER PAIRING
T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
R I BS
&
STEA K
these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one of our 8 sides*.
RIBS C Choice of classic or whisky BBQ sauce. Aromatic and robust
WINE:
BEER:
Smooth red or bitter amber
HALF RACK
19 00
FULL RACK
28 00
RIBS + CHICKEN COMBO Choice of classic or whisky BBQ sauce. Aromatic and supple
WINE :
BEER :
Smooth red or bitter amber
HALF RACK OF RIBS + LEG
23 75
HALF RACK OF RIBS + BREAST
25 75
EX TRA FOR PIRI-PIRI OR INDIAN SAUCE
+ 1 50
New York sirloin steak aged 30 days and certified “Angus beef,” with pepper and Brandy sauce. Aromatic and robust
WINE: P L AT E
BEER:
Smooth red or bitter black
20 00
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treat yourself. complete your meal with sweet potato fries (+ 1 50)
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GIVE YOUR ST-BURGER A TWIST Add bacon (+ 1 50 ) or cheese (+ 1 25 ).
SPICY
WINE PAIRING
BEER PAIRING
Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
B U RG E RS & WRAP these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.
O R I G I N A L S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread. Aromatic and mellow
WINE:
Smooth blonde or smooth red
BEER:
14 50
WITH CRISPY CHICKEN BREAST
P I R I - P I R I S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana peppers, and roasted red pepper spread. Aromatic and mellow
WINE:
BEER:
Sharp amber or bitter amber
15 00
WITH CRISPY CHICKEN BREAST
CLUB BURGER Seasoned chicken breast, poppy seed bun, bacon, lettuce, tomato, Swiss cheese and roasted red pepper spread. WINE:
Fruity and light
BEER:
Smooth blonde or bitter blonde
WITH GRILLED OR CRISPY CHICKEN BREAST
14 50
S T- H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise, Swiss cheese, and lettuce. WINE:
Fruity and vibrant
BEER:
Smooth blonde or bitter blonde
WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS
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look for the microbreweries logo in our alcohol list L
13 25
PASTA PESTO
AND
SALADS
&
V E G E TA B L E P E N N E
Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese. WINE :
Delicate and light
N O M E AT
BEER :
Smooth blonde or Bitter blonde
15 00
G OAT C H E E S E
AND
SPINACH SAL AD
Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing. WINE:
Fruity and vibrant
N O M E AT
BEER:
Smooth white or smooth red
14 00
16 00
WITH GRILLED CHICKEN BREAST
BAN GKO K SAL AD Mixed lettuce, chicken, pineapple, mandarins, Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing. Fruity and sweet
WINE:
BEER:
Bitter blonde or sharp blonde
W I T H C R I S PY F I LLE T S O R G R I LLE D C H I C K E N B R E AS T
16 00
S T- H U B E R T CA E SA R SA L A D Romaine lettuce, rotisserie chicken breast, shavings of crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing. WINE:
Fruity and vibrant
BEER:
Smooth white or bitter blonde
15 75
WITH ROTISSERIE CHICKEN
MARAÃŽCHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic vinaigrette dressing. WINE:
Fruity and vibrant
N O M E AT
BEER:
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WITH ROTISSERIE CHICKEN
Smooth white or smooth blonde
13 75 15 75
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N O M E AT WINE PAIRING
BEER PAIRING
THIS DISH IS ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.
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Treat yourself. Replace your fries with a REGULAR POUTINE (+ 3 00 )
MORE TENDER A N D G E N E R O U S F I LLE T S
Taxes extra. Suggested servings. *An additional charge may apply to some sides.
o Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.
ing dis
h e mad
Comf
rt
with our
rotisserie chicken!
D A R K M E AT
W H I T E M E AT
12 25
10 75
chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS
club
A N D YO U R C H O I C E O F D I P.
13 00
3
4
6
W H I T E M E AT
FILLETS
FILLETS
FILLETS
D A R K M E AT
SANDWICH
14 50
12
25
13
75
16 75
Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.
classics
by S T-H U BE RT ST-HUBERT Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and smoked BBQ seasoning.
Chicken
13 50
REGULAR
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Fries, poutine sauce, and cheese curds.
11 50
PIECES OF ROTISSERIE C H I C K E N , V E G E TA B L E C R E A M S A U C E , A N D G O L D E N C R U S T.
12 75
most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.
S I D ES FEEL LIKE REPLACING YO U R FR I ES?
REPLACE THEM WITH ONE OF THESE OPTIONS:
MIXED-GRAIN RICE M A S H E D P OTATO ES MARAÎCHER SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50
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R E G U L A R P O U T I N E + 3 00
THESE SIDES ARE ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).
Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. © St-Hubert L.P., 2019. All rights reserved.
D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.
APPETIZERS Vegetable juice | Maraîcher salad*
MAIN COURSES Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes are not served with BBQ sauce and bun.
CHICKEN
RIBS & STEAK
LEG
H A LF R AC K O F R I B S
B R E AS T
FU LL R AC K O F R I B S
D O U B LE LEG
H A LF R AC K O F R I B S + LEG C O M B O
H A LF C H I C KE N
H A LF R AC K O F R I B S + B R E AS T C O M B O
C H I C KE N B R O C H E T T E
A N GU S B E E F S T E A K
(S E R V E D W I T H O U T S AU C E)
SALAD M A R A Î C H E R SA L A D**
KIDS' MEAL (9 YEARS OLD AND UNDER) SUPERHERO
(CHICKEN THIGH)
INCLUDES A BEVER AGE AND A FRUIT COMPOTE
SIDES
**
Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.
SALAD DRESSING
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*
House vinaigrette or white balsamic.
Prices are those displayed on the menu and are subject to change. O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.
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WEEKENDS FROM 1 0 A .M.
Suggested servings. At participating St-Hubert rotisseries. Š St-Hubert L.P., 2019. All rights reserved.