MENU SAM_AN_mai2019 F QC2 by Les Rôtisseries St-Hubert Ltée

For our chefs, the Ardoise is like

A R D O I S E

L'A R DO IS E

through which creativity, innovation, and boldness can be freely expressed.

T H E

an artist’s canvas: a way

Our menu is constantly evolving, featuring dishes created by our teams and chefs trained by the ITHQ, who are experts in the art of gastronomic excellence.

I N S P I R E D

fresh and delicious local products.

B Y

We take great care to showcase

B E

The new St-Hubert: you've got to live it.

FR É D É R I C K ST-AU B I N C U LI N A RY I N N OVAT I O N C H E F AND

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OUR TEAM OF CULINARY EXPERIENCE CHEFS

Our Ardoise is constantly evolving. Check it regularly to discover our new dishes.

LET’S RAISE OUR GLASS… To you, for getting together to share a good meal at one of our rotisseries. To the traditions and memories that we have built with you since 1951. To René Bérard and his entire family, who grow and handpick the very best cabbages to provide a truly local product. Their cabbage is the secret to one of St-Hubert’s greatest classics: our famous coleslaw, prepared in-house every day. To the continuous debate that never fails to rile up customers and spark strong emotions: creamy or traditional?

Let’s raise our glass to these shared moments of happiness and to the exceptional people who help us offer a unique dining experience.

ROMEO'S TONIC Our President 's favorite.

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A cocktail made with Romeo's gin, a local spirit with aroma of cucumber, dill, lavender, almond, and lemon.

RICHARD SCOFIELD PRESIDENT A N D T H E S T- H U B E R T T E A M

Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.

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THE AUTHENTIC

BAR-B- Q

RIBS FROM QUEBEC

OUR

TA B L E D ' H ร T E Create your 3-course meal: APPETIZER

MAIN COURSE

DESSERT

UNLIMITED BEVERAGEยน

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Please view our selection to make your choice.

STEAK AGED 30 DAYS N O M E AT

M O D E R AT E LY S P I CY

SPICY

T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Suggested servings. Taxes extra. 1. Fountain soft drink, coffee, tea, or herbal tea. 2. Depending on the availability of the product, extra $2.50 for the French onion soup. The glasses of wine and beer are shown as a suggestion only. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

OUR

TA B L E D’H ÔTE APPETIZERS 4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, piri-piri or smoked BBQ

Maraîcher salad Caesar salad Choice of soup2 : _ Cream of chicken _ Chicken noodle _ Soup of the day (Ask your server about the availability)

MAIN COURSES Most of these meals include: unlimited creamy or traditional coleslaw, BBQ sauce, and buns. They also include your choice of one of our 8 sides: fries | maraîcher salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potaoes | sweet potato fries (+ 1 50 ) | regular poutine (+ 3 00 )

CHICKEN

RIBS & STEAK

R OT I S S E R I E C H I C KE N

(leg) 21

H A LF R AC K O F R I B S

(breast) 23

I N D I A N R OT I S S E R I E C H I C KE N

(leg) 23 25

(breast) 25 25 (breast) 25 25

GR I LLE D C H I C KE N B R E AS T W I T H CA N TO N N I E R C H E ES E A N D A P P LES C H I C KE N B R O C H E T T E

29 00

3 C R I S PY C H I C KE N B R E AS T FI LLE T S

21 25

C LU B SA N DW I C H

(dark meat) 22 00

(white meat) 23 50

23 50

O R I GI N A L S T- B U R GE R

24 00

SALAD G OAT C H E ES E A N D S P I N AC H SA L A D

(with grilled chicken breast)

DESSERTS Mount Choco Pure Heaven Big Chill

Millefeuille New Yorker Chômeur pudding

Sweet Desire The Volcano Yogurt with fruits

Replace your coffee with a cappuccino, a latte or an espresso (+ 2 25 ) Replace your coffee and dessert with a specialty coffee (+ 2 50 ) QC2 05/2019-A-502897 #5

34 75 3700

A N GU S B E E F S T E A K (7 oz.)

CLASSICS 50

BURGERS

P I R I - PI R I ST- B U R G E R

HALF RACK OF RIBS + BREAST COMBO

32 75

2750 26

H A LF R AC K O F R I BS + LEG CO M BO

FU LL R AC K O F R I B S

P I R I - P I R I R OT I S S E R I E C H I C KE N

(leg) 23 25

28 00

25 00

Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.

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I N S P I R AT I O N OF THE MOMENT

N O M E AT

SPICY

Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

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A PPETI Z E RS

We believe that the best dishes are those cooked carefully with love. That is why our top-quality ROTISSERIE CHICKEN from QUEBEC is ROASTED FOR 3 HOURS.

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NEW I N D IAN F L AVO U R TO DISCOVER

M O D E R AT E LY S P I CY

SPICY

WINE PAIRING

BEER PAIRING

T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

CH I CK E N most of these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include your choice of one of our 8 sides*.

ROTISSERIE CHICKEN Aromatic and mellow

WINE:

BEER:

Smooth blonde or smooth red

LEG

13 00

BREAST

15 00

DOUBLE LEG

16 00

HALF CHICKEN

18 00

INDIAN ROTISSERIE CHICKEN Indian-style sauce with Tikka flavours, seasoned with garam masala, cumin, and lemon. Aromatic and supple

WINE :

BEER :

Sharp amber or bitter amber

LEG

14 50

BREAST

16 50

DOUBLE LEG

1750

HALF CHICKEN

19 50

PIRI-PIRI ROTISSERIE CHICKEN Piri-piri sauce seasoned with classic Portuguese spices, beer, chili peppers, paprika, and lemon. Aromatic and mellow

WINE:

BEER:

Sharp amber or bitter amber

LEG

14 50

BREAST

16 50

DOUBLE LEG

1750

HALF CHICKEN

19 50

CHICKEN BROCHETTE Pieces of grilled chicken breast, mixed-grain rice, and brochette of fruits and vegetables. Fruity and vibrant

WINE:

BEER:

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P L AT E

Smooth white or smooth blonde

17 75

Grilled chicken breast, caramelized apples, Cantonnier cheese from Quebec, and bacon. Served with sweet potato fries and mixed-grain rice. WINE:

Aromatic and mellow B E E R :

P L AT E

Smooth white or smooth blonde

18 75

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WE ARE PROUD to present our new ribs, exclusively sourced from local farms. This QUEBEC PRODUCT is remarkably tender and now bigger and more generous.

WINE PAIRING

BEER PAIRING

T H E S E D I S H E S A R E A L S O AVA I L A B L E I N A G L U T E N - F R E E V E R S I O N (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

R I BS

STEA K

these meals include : unlimited creamy or traditional coleslaw, BBQ sauce, and buns. they also include seasonal vegetables and your choice of one of our 8 sides*.

RIBS C Choice of classic or whisky BBQ sauce. Aromatic and robust

WINE:

BEER:

Smooth red or bitter amber

HALF RACK

19 25

FULL RACK

28 25

RIBS + CHICKEN COMBO Choice of classic or whisky BBQ sauce. Aromatic and supple

WINE :

BEER :

Smooth red or bitter amber

HALF RACK OF RIBS + LEG

24 00

HALF RACK OF RIBS + BREAST

26 00

EX TRA FOR PIRI-PIRI OR INDIAN SAUCE

+ 1 50

New York sirloin steak aged 30 days and certified “Angus beef,” with pepper and Brandy sauce. Aromatic and robust

WINE: P L AT E

BEER:

Smooth red or bitter black

20 25

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treat yourself. complete your meal with sweet potato fries (+ 1 50)

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GIVE YOUR ST-BURGER A TWIST Add bacon (+ 1 50 ) or cheese (+ 1 25 ).

SPICY

WINE PAIRING

BEER PAIRING

B U RG E RS & WRAP these meals include : unlimited creamy or traditional coleslaw and our famous BBQ sauce. they also include your choice of one of our 8 sides*.

O R I G I N A L S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, pickles, and roasted red pepper spread. Aromatic and mellow

WINE:

Smooth blonde or smooth red

BEER:

14 75

WITH CRISPY CHICKEN BREAST

P I R I - P I R I S T- B U R G E R Crispy seasoned chicken breast, poppy seed bun, creamy coleslaw, chopped lettuce, piri-piri sauce, pickles, banana peppers, and roasted red pepper spread. Aromatic and mellow

WINE:

BEER:

Sharp amber or bitter amber

15 25

WITH CRISPY CHICKEN BREAST

CLUB BURGER Seasoned chicken breast, poppy seed bun, bacon, lettuce, tomato, Swiss cheese and roasted red pepper spread. WINE:

Fruity and light

BEER:

Smooth blonde or bitter blonde

WITH GRILLED OR CRISPY CHICKEN BREAST

14 75

S T- H U B E R T W R A P Chicken, whole-wheat tortilla, bacon, mayonnaise, Swiss cheese, and lettuce. WINE:

Fruity and vibrant

BEER:

Smooth blonde or bitter blonde

WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS

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look for the microbreweries logo in our alcohol list L

13 50

PASTA PESTO

AND

SALADS

V E G E TA B L E P E N N E

Penne, cherry tomatoes, pickled vegetables, crushed tomatoes, arugula, sundried tomato pesto, and Parmesan cheese. WINE :

Delicate and light

N O M E AT

BEER :

Smooth blonde or Bitter blonde

15 25

G OAT C H E E S E

AND

SPINACH SAL AD

Spinach, cherry tomatoes, shredded carrot, crumbled goat cheese, crispy onion flakes, croutons, and house dressing. WINE:

Fruity and vibrant

N O M E AT

BEER:

Smooth white or smooth red

14 25

16 25

WITH GRILLED CHICKEN BREAST

BAN GKO K SAL AD Mixed lettuce, chicken, pineapple, mandarins, Chinese crispy noodles, red peppers, sweet and spicy Thai sauce, and house dressing. Fruity and sweet

WINE:

BEER:

Bitter blonde or sharp blonde

W I T H C R I S PY F I LLE T S O R G R I LLE D C H I C K E N B R E AS T

16 25

S T- H U B E R T CA E SA R SA L A D Romaine lettuce, rotisserie chicken breast, shavings of crispy chicken, Parmesan cheese, croutons, lemon wedge, and roasted garlic Caesar salad dressing. WINE:

Fruity and vibrant

BEER:

Smooth white or bitter blonde

16 00

WITH ROTISSERIE CHICKEN

MARAÃ&#x17D;CHER SALAD Mixed lettuce, Nantes carrots, Brussels sprouts, cauliflower, kale, dried cranberries, pumpkin seeds, and white balsamic vinaigrette dressing. WINE:

Fruity and vibrant

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N O M E AT

BEER:

WITH ROTISSERIE CHICKEN

Smooth white or smooth blonde

14 00 16 00

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N O M E AT WINE PAIRING

BEER PAIRING

THIS DISH IS ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

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Treat yourself. Replace your fries with a REGULAR POUTINE (+ 3 00 )

MORE TENDER A N D G E N E R O U S F I LLE T S

Taxes extra. Suggested servings. *An additional charge may apply to some sides.

o Pieces of rotisserie chicken, hot chicken sauce, bread, and peas.

ing dis

h e mad

Comf

with our

rotisserie chicken!

D A R K M E AT

W H I T E M E AT

12 50

11 00

chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS

club

A N D YO U R C H O I C E O F D I P.

13 25

W H I T E M E AT

FILLETS

D A R K M E AT

SANDWICH

14 75

1700

Pieces of rotisserie chicken, bread, tomato, lettuce, mayonnaise, and bacon.

classics

by S T-H U BE RT ST-HUBERT Fries, BBQ sauce, pieces of crispy chicken breast fillets, cheese curds, rib sauce, and smoked BBQ seasoning.

Chicken

13 75

REGULAR

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Fries, poutine sauce, and cheese curds.

11 75

PIECES OF ROTISSERIE C H I C K E N , V E G E TA B L E C R E A M S A U C E , A N D G O L D E N C R U S T.

13 00

most of our classics include : unlimited creamy or traditional coleslaw and BBQ sauce, with your choice of one of our 8 sides*.

S I D ES FEEL LIKE REPLACING YO U R FR I ES?

REPLACE THEM WITH ONE OF THESE OPTIONS:

MIXED-GRAIN RICE M A S H E D P OTATO ES MARAÎCHER SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES S W E E T P O T A T O F R I E S + 1 50

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R E G U L A R P O U T I N E + 3 00

THESE SIDES ARE ALSO AVAIL ABLE IN A GLUTEN-FREE VERSION (Re f e r to t h e e n d of t h e m e n u f o r d e ta i l s).

D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.

APPETIZERS Vegetable juice | Maraîcher salad*

MAIN COURSES Most of these dishes are served with traditional coleslaw and a side** of your choice. The ribs are served with classic sauce. These dishes are not served with BBQ sauce and bun.

CHICKEN

RIBS & STEAK

LEG

H A LF R AC K O F R I B S

B R E AS T

FU LL R AC K O F R I B S

D O U B LE LEG

H A LF R AC K O F R I B S + LEG C O M B O

H A LF C H I C KE N

H A LF R AC K O F R I B S + B R E AS T C O M B O

C H I C KE N B R O C H E T T E

A N GU S B E E F S T E A K

(S E R V E D W I T H O U T S AU C E)

SALAD M A R A Î C H E R SA L A D**

KIDS' MEAL (9 YEARS OLD AND UNDER) SUPERHERO

(CHICKEN THIGH)

INCLUDES A BEVER AGE AND A FRUIT COMPOTE

SIDES

Fries, mixed-grain rice, seasonal vegetables, Maraîcher salad** or mashed potatoes.

SALAD DRESSING

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House vinaigrette or white balsamic.

Prices are those displayed on the menu and are subject to change. O U R D I S H E S P R E P A R E D W I T H G L U T E N - F R E E I N G R E D I E N T S A R E S E R V E D W I T H O U T creamy coleslaw, bun, BBQ sauce, Caesar salad, sweet potato fries, regular side poutine, whisky BBQ sauce (ribs) and pepper and brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.

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WEEKENDS FROM 1 0 A .M.