MENU SAM_AN_oct 2018_NB

THE AUTHENTIC

NB 10/2018-A #1

BAR-B- Q

OUR

TA B L E D ' H Ô T E Create your 3 course meal: APPETIZER

MAIN COURSE

DESSERT

UNLIMITED BEVERAGE¹

NB 10/2018-A #2

Please consult our selection to make your choice.

Suggested Présentations servings. suggérées.

The Les verres glasses deofvin wine et de and bière beersont areprésentés shown as seulement a suggestion à titre only. de suggestion.

Legal Âge légal age requis required pour forles alcoholic boissons beverages. alcoolisées.

Please drink responsibly.

OUR

TA B L E D’H ÔTE APPETIZERS Caesar salad Garden salad Choice of soup 2: _ cream of chicken or chicken noodle

4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, bold teriyaki , piri-piri or smoked BBQ

MAIN COURSES RIBS

ROTISSERIE CHICKEN LEG B R E AS T

21 50

H A LF R AC K O F RIBS

23 50

H A LF R AC K O F RIBS + LEG COMBO

25 25

H A LF R AC K O F RIBS + BREAST COMBO

FROM THE GRILL

FULL RACK OF RIBS

PIRI-PIRI CHICKEN LEG

3175 33 25

2250

2450

CLASSICS

GRILLED CHICKEN BREAST WITH CA N TO N N I E R CHEESE A N D APPLES

2700

3 C R I S PY C H I C KE N B R E AS T FI LLE T S

21 00

C LU B SA N DW I C H (dark meat)3

21 75

CHICKEN BROCHETTE

26 00

PIRI-PIRI CHICKEN BREAST

28 50

ANGUS BEEF STEAK

(with grilled chicken breast)

22 50

S T- B U R GE R O R I GI N A L ST- B U R GE R P I R I - P I R I

SALAD GOAT CHEESE AND SPINACH SALAD

BURGERS

22 75

DESSERTS Our gourmet dessert options can be found in the flip menu. Indulge!

Replace your coffee with a cappuccino, caffè latte or espresso (+ 2 00 ) Replace your coffee and dessert with an specialty coffee drink (+ 2 25 )

NB 10/2018-A #3

2975

N O M E AT

M O D E R AT E LY S P I CY

SPICY

Tax extra. 1. Fountain soft drink, coffee, tea or herbal tea. 2. Extra $2.25 for the French onion soup. 3. Extra $1.50 for white meat.

24 50

W INES , BEERS AND COCK TAIL S DISCOVER OUR SELECTION!

Take a look at our expanded menu of wines, beers and cocktails, which includes timeless classics and some delightful discoveries. Let our pairing suggestions in the menu help you make your choice.

C O N S U LT

OUR ALCOHOL LIST NB 10/2018-A #4

TO SEE OUR ROTISSERIE’S COMPLETE SELECTION.

Suggested servings. Legal age required for alcoholic beverages.

Product selection may vary from one rotisserie to another. Please drink responsibly.

FRESH &

AUTHENTIC SINCE 1951 At St-Hubert, we are proud to offer you an experience that evolves along with your tastes and culinary trends, while continuing to serve the comforting meals that have made us famous for over 65 years. For our dishes, we prefer to use the fresh, high-quality ingredients produced in Canada. Come share a special moment with us at one of our uniquely chic restaurants, where we will be ready to offer you a warm welcome.

Our tables combine tradition and innovation, with classic recipes and inspired cuisine.

R ICHAR D SCOFI ELD, PR ESI DENT

NB 10/2018-A #5

ARDOISE - 10/2016- F - QC2 #3

It is our way to say thank you!

AND THE

S T- H U B E R T T E A M

For our chefs, the ardoise is like an artist’s blank canvas: a medium through which creativity and culinary innovation can be freely expressed. Discover our exclusive dishes created especially for you and inspired by our employees and, of course, our chefs!

Our selection is always changing, varied and plentiful to keep you surprised and delighted.

F R É D É R I C K S T-AU B I N C U LI N A RY I N N OVAT I O N C H E F

NB 10/2018-A #6

& OUR TEAM OF C U LI NARY EXPE RI E NCE CH E FS

S T A R T

W I T H

O U R

APPETIZERS

NB 10/2018-A #7

A PPETI Z E RS Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends.

NB 10/2018-A #8

I N S P I R AT I O N OF THE MOMENT

Tax extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another.

Please drink responsibly.

M I X E D P L AT T E R

CHICKEN WINGS

A custom platter to suit your tastes. Served with golden onion rings and sweet potato fries + 2 selections among:

Our famous chicken wings, choice of sauce: original, bold teriyaki , piri-piri or smoked BBQ.

— 4 chicken wings, choice of sauce: original, bold teriyaki , piri-piri or smoked BBQ — 4 cheese sticks — 4 mini vegetable spring rolls — 5 crispy ribs P L AT T E R

6 WINGS 12 WINGS

CRISPY RIBS

14 25

Ribs cut and coated with Montreal steak spice.

Tender and juicy on the inside, crispy on the outside. To be enjoyed with your fingers.

A colourful feast of corn chips, black beans, grilled corn and melted Monterey Jack and cheddar cheeses, topped with guacamole and cumin sour cream. Served with salsa.

15 50

WITH GRILLED CHICKEN

19 50

5 RIB PIECES

8 25

10 RIB PIECES

14 25

M I N I V E G E TA B L E S P R I N G R O L L S A blend of crunchy vegetables wrapped in a delicate crispy roll. Served with sweet-and-spicy Thai sauce.

4 MINI ROLLS

BUTCHER’S BOARD Tempt your taste buds with this generous appetizer comprised of a variety of fine deli meats, served with ciabatta bread, home-made rotisserie chicken rillettes, bruschetta and pickles.

BOARD

14 50

+ 2 25

LOADED NACHOS

ORIGINAL

7 75

16 75

CAESAR SALAD A mix of fresh romaine lettuce, golden brown croutons, Parmesan, crispy chicken shavings and roasted garlic Caesar salad dressing.

SAL AD

CHEESE STICKS

5 75

5 75

NB 10/2018-A #9

Warm and crispy cheese sticks served with our marinara sauce.

4 STICKS

5 75

8 STICKS

10 00

M O D E R AT E LY S P I CY SPICY N O M E AT

SO U PS

NB 10/2018-A #10

CHICKEN NOODLE

Tax extra. Suggested servings.

4 00

CREAM OF CHICKEN

4 00

FRENCH ONION SOUP

6 25

NB 10/2018-A #11

O U R

MAIN COU RSES

D I S C O V E R

CHICKEN ROASTED FO R

3 HOURS NB 10/2018-A #12

We believe that the best dishes are those cooked carefully with love. That is why our LOCAL TOP-QUALITY rotisserie chicken is slow roasted.

BEER PAIRING

Tax extra. Suggested servings. Legal age required for alcoholic beverages.

Product selection may vary from one rotisserie to another. Please drink responsibly.

Canadians are crazy about our famous BBQ SAUCE! Did you know that it is prepared in our kitchen every day, using the original recipe created in 1951?

13 20

LEG BREAST

15 20

DOUBLE LEG

16 20

HALF CHICKEN BEER:

18 20

Smooth blonde or smooth red

NB 10/2018-A #13

the meal includes: unlimited creamy or traditional coleslaw, BBQ sauce and bun. it also includes your choice of one of our 9 sides: fries | garden salad | caesar salad | mixed-grain rice | seasonal vegetables mashed potatoes | Baked potato | sweet potato fries (+ 1 50 ) | poutine (+ 2 75 )

OUR RIBS ARE SERVED WITH: unlimited creamy or traditional coleslaw, BBQ sauce and bun. It also includes your choice

NB 10/2018-A #14

of one of our 9 sides*.

BEER PAIRING

Tax extra. Suggested servings. *An additional charge may apply to some sides.

Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

R I BS RIBS Generous and known for its fall-off-the-bone tender meat, our pork back ribs, covered in classic tomato or whisky BBQ sauce, literally melt in your mouth.

BEER:

Smooth red or bitter amber

HALF RACK

16 95

FULL RACK

24 95

RIBS + CHICKEN COMBO BEER:

Smooth red or bitter amber

HALF RACK OF RIBS + LEG

21 45

HALF RACK OF RIBS + BREAST

23 45

NB 10/2018-A #15

Choose our CLASSIC SAUCE with a hint of tomato or the slightly sweet smoked WHISKY BBQ version.

AGED 30 DAYS

NB 10/2018-A #16

OUR HOME-MADE PIRI-PIRI SAUCE is inspired by the traditional recipe of a Portuguese family settled in Canada.

M O D E R AT E LY S P I CY BEER PAIRING

Tax extra. Suggested servings. *An additional charge may apply to some sides.

Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

FROM THE

GRILL PIRI-PIRI ROTISSERIE CHICKEN Chicken roasted with classic Portuguese spicy seasoning and authentic piri-piri sauce made with beer, peppers, paprika and lemon. Served with your choice of side*.

BEER:

Sharp amber or bitter amber

L E G 14 20 B R E A S T 16 20 D O U B L E L E G

1720

H A L F C H I C K E N

19 20

CHICKEN BROCHETTE Generous pieces of grilled chicken breast served with mixed-grain rice, fruit and vegetable brochette and your choice of side*.

BEER:

Smooth white or smooth blonde

17 70

P L AT E

WITH

GRILLED CHICKEN BREAST C A N T O N N I E R C H E E S E AND A P P L E S

A bold dish of grilled chicken breast, caramelized apples, bacon and Cantonnier cheese, full of local flavour.

Served with mixed-grain rice and sweet potato fries.

BEER:

Smooth white or smooth blonde

18 70

P L AT E

ANGUS BEEF STEAK Sirloin steak, New York cut, aged 30 days and certified Angus Beef, served with pepper-brandy sauce, seasonal vegetables and your choice of side*.

BEER:

NB 10/2018-A #17

P L AT E

Smooth red or bitter black

20 20

Replace your fries with a POUTINE (+ 2 75 ).

WITH MOST OF OUR C L AS S I C S , E NJ OY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice

NB 10/2018-A #18

of one of our 9 sides*.

Tax extra. Suggested servings. *An additional charge may apply to some sides.

Comfo r

HOT

from

rotisserie chicken!

D A R K M E AT

11

ade

Ultimate comfort food, this sandwich covered in hot chicken sauce and peas is packed with big chunks of rotisserie chicken.

sm

CHICKEN

g dish e tin

W H I T E M E AT

12 70

20

chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS,

Club

S E R V E D W I T H YO U R C H O I C E O F DIPPING SAUCE. D A R K M E AT

13 45 W H I T E M E AT

14 95

SANDWICH

3

4

6

FILLETS

FILLETS

FILLETS

12 70

14 20

1720

Our must-have sandwich, filled with pieces of rotisserie chicken, lettuce, tomato and bacon.

classics POUTINES

NB 10/2018-A #19

by S T-H U BE RT ST-HUBERT Golden fries topped with cheese curds, chunks of crispy chicken breast fillets and our BBQ sauce, enhanced with rib sauce and smoked BBQ seasonings.

1370

REGULAR Golden fries topped with cheese curds and covered in our famous poutine sauce.

11 70 enjoy your regular poutine as a main course or as a side instead of your fries (+ 2 75 ).

Chicken

POT PIE B I G C H U N KS O F R O T I S S E R I E CHICKEN AND PLENTY OF V E G E TA B L E S I N A R I C H C R E A M Y SAUCE, TOPPED WITH A D E L I C I O U S C R U S T.

13 20

WITH EACH OF OUR B U R G E RS AN D W R APS , E NJ OY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice of one of our 9 sides*.

NB 10/2018-A #20

CLUB BURGER

SPICY

GIVE A TWIST TO YOUR ST-BURGER Add bacon (+ 1 25 ) or cheese (+ 1 00 ).

BEER PAIRING

Tax extra. Suggested servings. *An additional charge may apply to some sides.

Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

B U RG E RS & W R A PS S T- B U R G E R A crispy seasoned chicken breast burger served on an artisan poppy seed bun, topped with our famous creamy coleslaw and minced lettuce, pickles and roasted red pepper spread.

BEER:

Smooth blonde or smooth red

WITH CRISPY CHICKEN BREAST

14 20

P I R I - P I R I S T- B U R G E R A crispy seasoned chicken breast burger coated in piri-piri sauce, served on an artisan poppy seed bun and topped with our famous creamy coleslaw and minced lettuce, pickles, banana peppers and roasted red pepper spread.

BEER:

Sharp amber or bitter amber

WITH CRISPY CHICKEN BREAST

14 45

CLUB BURGER A large seasoned chicken breast served on an artisan poppy seed bun with fresh lettuce, tomato, bacon, Swiss cheese and roasted red pepper spread.

BEER:

Smooth blonde or bitter blonde

WITH GRILLED OR CRISPY CHICKEN BREAST

14 20

S T- H U B E R T W R A P Whole wheat tortilla filled with chicken, bacon, lettuce and Swiss cheese.

BEER:

Smooth blonde or bitter blonde

WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS

NB 10/2018-A #21

replace your fries with sweet potato fries (+ 1 50 ).

13 70

SALADS G OAT C H E E S E

AND

SPINACH

A bed of spinach covered with cherry tomatoes, grated carrots, golden croutons and crispy onion flakes, garnished with crumbled goat cheese and drizzled with house vinaigrette.

Smooth white or smooth red

BEER: WITHOUT CHICKEN

14 20

WITH GRILLED CHICKEN BREAST

16 20

BAN GKO K Salad with oriental accents blending pineapple, mandarins, red peppers, crunchy Chinese noodles and sweet-and-spicy Thai sauce. Served with house vinaigrette.

BEER:

Bitter blonde or sharp blonde

WITH CRISPY CHICKEN FILLETS

16 20

WITH GRILLED CHICKEN BREAST

16 20

S T- H U B E R T CA E SA R Rotisserie chicken breast on crunchy romaine lettuce with golden croutons, fresh Parmesan and crispy chicken shavings. Served with our roasted garlic Caesar dressing.

BEER:

Smooth white or bitter blonde

WITH ROTISSERIE CHICKEN

16 20

GARDEN Lettuce topped with rotisserie chicken breast, cherry tomatoes, grated carrots, grilled corn, black beans, sliced green shallots and Monterey Jack and cheddar cheeses.

Served with house vinaigrette.

BEER:

Smooth white or smooth blonde

NB 10/2018-A #22

WITH ROTISSERIE CHICKEN

16 20

G OAT C H E ES E A N D S P I N AC H

BANGKOK

NB 10/2018-A #23

N O M E AT BEER PAIRING

Tax extra. Suggested servings.

Legal age required for alcoholic beverages.

Product selection may vary from one rotisserie to another. Please drink responsibly.

S I D ES FEEL LIKE CHANGING YO U R FR I ES?

REPLACE THEM WITH ONE OF THESE OPTIONS:

MIXED-GRAIN RICE M A S H E D P OTATO ES GARDEN SALAD CAESAR SALAD S E A S O N A L V E G E TA B L ES B A K E D P OTATO S W E E T P O T A T O F R I E S + 1 50

NB 10/2018-A #24

R E G U L A R P O U T I N E + 2 75

Tax extra. Suggested servings. Legal age required for alcoholic beverages.

Please drink responsibly. © St-Hubert L.P., 2018. All rights reserved.

D I S H ES P R E PA R E D W I T H G L U T E N - F R E E I N G R E D I E N TS These dishes are prepared in accordance with strict control measures and procedures.

APPETIZERS Vegetable juice | Garden salad**

MAIN ENTREES Most of these dishes are served with traditional coleslaw and a side* of your choice. These dishes ar not served with BBQ sauce and bun.

ROTISSERIE CHICKEN

RIBS (S E R V E D W I T H C L A S S I C S AU C E)

LEG

H A LF R AC K O F R I B S

B R E AS T

FU LL R AC K O F R I B S

D O U B LE LEG

H A LF R AC K O F R I B S + LEG C O M B O

H A LF C H I C KE N

H A LF R AC K O F R I B S + B R E AS T C O M B O

FROM THE GRILL

SALAD

A N GU S B E E F S T E A K

GA R D E N SA L A D**

(S E R V E D W I T H O U T S AU C E)

C H I C KE N B R O C H E T T E

KIDS’ MEAL

(9 YEARS AND UNDER) Served with traditional coleslaw, a side* of your choice, a beverage and a fruit compote.

SUPER HERO (CHICKEN THIGH)

SIDES

*

Fries, mixed-grain rice, seasonal vegetables, garden salad**, baked potato or mashed potatoes.

SALAD DRESSING CHOICES

**

NB 10/2018-A #25

House vinaigrette or balsamic.

Prices are those displayed on the menu and are subject to change. Our dishes prepared with gluten-free ingredients are served without creamy coleslaw, bun, Caesar salad, BBQ sauce, sweet potato fries, regular side poutine, saltine crackers (soups), whisky BBQ sauce (ribs and chicken + rib combos) and pepper-brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.

ON WEEKENDS FROM 1 0 A .M. TO 3 P.M.

DISCOVER OUR DELICIOUS M E A L S E S P E C I A L LY C R E AT E D

NB 10/2018-A #26

FOR BRUNCH.