Plan It! Magazine Spring 2018 Edition

Page 8

c at e r i n Regardless of the size, place, or season, events always have one common denominator – FOOD. Options that are fun to eat, excite the taste buds, and can be beautifully displayed are always a hit. What’s trending? Choose “vessels” that allow for easy holding, without the use of a table. Small plates, bite-sized appetizers, desserts, and fun food on a stick are great ways to eat, drink, and mingle on the move. Featured here are some of our favorite local “go-to” catering professionals. These talented foodies provide terrific service in our industry and will add flavor to your gathering. There are no rules – HAVE FUN!

Annabel’s & Co. Catering Julie Herman / (248) 813-7800 annabelscatering.com Let’s get together and create the perfect feast to compliment your next special event. Our goal is to exceed your expectations in the beauty of our presentation, the freshness of our flavors, and raving reviews of those you are serving. Our clients become family – and we love feeding our family!

Cutting Edge Cuisine Heather Wasikowski / (248) 865-0629 cuttingedgecuisine.com Our passion for great food served in the most creative manner ensures that every guest will be totally wowed. We take pride in offering custom menus that reflect our clients and what they like. We are constantly seeking out new techniques and trends to share, that keep us fresh on all things food!

Detroit Mini Donut Karen Hudson / (313) 528-6000 detroitminidonut.com Made on the spot, our HOT, FRESH DONUTS are always a hit. Sprinkled with cinnamon sugar (or the topping of your choice), they are bite-sized and will melt in your mouth. The delicious smell will entice your guests to seek out the donut station at your next special event. 7


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.