BRISBANE Style - Winter 2011

brisbanestyle WINTER 2011 $5.50 incl GST

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Bronze Edition

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Kaylene Murray - Editor Australia's First Jamie's Ministry of Food...

When I received an invitation to be amongst the first to step foot inside Australia's first Jamie's Ministry of Food and take part in the inaugural cooking class, I couldn't have been happier.

No one could ever doubt Jamie Oliver's love of food - or his passion for its creation.

HIs ''back to basics' philosophy is full of enthusiasm, tempered by his righteous indignation for the 'fast food' mentality that many people have these days.

I was a good student as my succulent orange marinated chicken kebabs and sticky, spicy tomato relish proved.

Brisbane Style Cover: Mercedes Benz Fashion Festival Photographer: Ian Golding Model: Claire Ralston wears Paul Hunt designed, draped one shoulder, capri blue silk satin cocktail gown Accessories: from McKinney’s Jewellers See story page 20

Welcome WHAT A YEAR IT HAS BEEN SO FAR.

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uckily, I'm a 'glass half full' kind of woman - so I tend to bend, dip, roll and sway with the world as it seems to carelessly spin out of control.

I'm just waiting patiently for nature, the politicians, financial trends and world events to calm down and steer back onto a more rational course.

Happily, life does go on - no matter what happens around us. And, I do have the added advantage of living in beautiful S. E. Queensland, This season as the weather starts to finally turn a little chilly, we have the opportunity to snuggle up under the covers with a great glass of red wine, a fantastic book and a little chocolate indulgence - and simply enjoy the simple pleasures of life.

In our Autumn/Winter issue we catch up

with girl about town and radio announcer with a smile, 'Emily Everywhere' Emily-Jade O'Keefe and find out what is happening in her exceedingly busy life.

We also have a private chat with 'Mr Hollywood' himself, John Michael Howson and find out all about his exciting new musical, Pyjamas in Paradise.

We also talk to country singer Troy CassarDaley, and take part in the inaugural cooking class at Queensland’s first Jamie Oliver’s Ministry of Food.

We also check out the latest food trends, restaurant news, recipes and fine wine offerings, whilst not forgetting to add in a few luscious cocktails for you to try.

This season we also bring you an exciting collection of new season designs from our favourite boutiques and designers; a selection of wonderful accessories, fabulous perfumes and industry beauty secrets.

We also showcase fabulous furnishings, interior design styles and peer through the doors of a magnificent home on the Gold Coast.

Add all this to our arts feature, latest books and movies - and you have the perfect companion for your cooler blue days and wintery nights.

Please sit back, read and enjoy...

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80 Luxury Style Cover Beautiful home for sale 77 Monaco Street Broadbeach Waters See page 58

stylelivingMAGAZINES publishers since 1979

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sunshine coast &

LIVING

published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354 e-mail: info@styleliving.com.au www.STYLEliving.com.au enquiries Ph (07) 5577 2886 fax (07) 5577 3354

publisher Tom Murray tom@STYLEliving.com.au GROUP EDITOR food / wine / travel / features Kaylene Murray kaylene@STYLEliving.com.au noosa editor Helen Flanagan helen@STYLEliving.com.au fashion editor Rachel Syers rachel@STYLEliving.com.au

production Joshua Murray art@STYLEliving.com.au sales Di Baxter di@STYLEliving.com.au mob: 0437 739 916

RSVP - Openings, Launches & Social Events Emily Jade O’Keefe Radio jock, television presenter, inveterate blogger, marriage celebrant, MC and more.

Troy Cassar-Daley His love of country music is only surpassed by his devotion for his wife.

Fashion... what’s happening The latest this season.

Face 2 Face with John-Michael Howson We speak to one of Australia’s entertainment & showbiz gurus.

Food & wine Food and wine events around Brisbane & the Gold Coast.

Heston Blumenthal An afternoon with the Master of Molecular Gastronomy.

Design & Property Exquisite Home for Sale and products to keep your home and life Stylish.

Movies/Theatre We take a look at what’s new and entertaining Artists and Artisans Noosa Painter Julia Carter Bruce Watling’s new Gallery opens Style Motoring Electrifying your life on the road with the latest from Tesla & Jaguar.

André Rieu Musical maestro fit & healthy and wowing audiences again.

Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

what’s on in town?... read our online magEzines @ www.STYLEliving.com.au 4

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ROCOCO Design

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Peter Flynn and Geni Papacostas

MOÉT FLOWS AT CLEAR MOUNTAIN The glitterati were out in force celebrating in the classic tradition of champagne and canapés, at the launch of Mercure Clear Mountain Lodge, Spa and Vineyard. Nestled between the mountains of the D'Aguilar and Taylor Ranges in the heart of Brisbane's hinterland, it has panoramic views of Moreton Bay and the granite spires of the Glasshouse Mountain, and is only 36km and 35 minutes from the city centre.

Hotel owner Peter Flynn, his partner Geni Papacostas, general managers Greg Pengelly and Teresa Aitken, executive chef Clement Wuthrich, Stephanie Shepherd and husband Desmond Plaisted whose latest venture, Stephanies Mountain Spa is open at the Lodge, plus MC Channel 7’s Sofie Formica welcomed

Havana Club Rum launch Ben Hock, Alani Short and Karin Ng

guests from Brisbane and environs.

HAVANA CLUB RUM REBELLION...

Mojitos, Cuba Libres and Daiquiris were the drink of the night at the Sky Room in Fortitude Valley as Havana Club tantalised guests with an exciting night of Cuban music, fabulous rum cocktails, food and festivities. What more could you ask for? Guests lapped it all up and partied on into the night.

MOOVING AGAIN...

The Moét & Chandon was flowing freely, cocktails were being consumed with passion and designer treats were being ushered through the packed restaurant for the 'after flood' relaunch of Moo Moo Bar and Grill in Brisbane.

Steven and Autumn Adams were

Autumn Adams owner of Moo Moo & Guest

thrilled with the turnout of hundreds of happy friends, business associates, restaurateurs, valued diners and media to usher in their new beginning - all over again.

These two definitely know how to throw a fabulous party - and all in a good cause - to raise much needed money for the Flood Relief effort.

We can attest to the food being fabulous, the wine list exceptional and the service excellent.

So really nothing has changed!!

Chandon Supper Club recently.

Guests at the table included the designing dames Pamela Easton & Lydia Pearson, Domain Chandon winemaker, Lilian Carter, Damien Anthony Rossi and artist Michael Zavros.

The Camp Quality Supper Club is one of Australia’s most glamorous fundraisers, a rolling series of 250 dinner parties in six cities throughout Australia during the month of May, bringing together 3,000 people and raising a $million for Camp Quality.

CAMP QUALITY'S CHANDON SUPPER CLUB A Vintage Evening at The Buffalo Club.... What a gem. Exciting new eatery, The Buffalo Club in Wickham Street, Fortitude Valley played host to one of the 'special' event tables for the 'Vintage Glamour' themed

The Chandon flowed at the Supper Club after party at Mira

Richard Angove, Kaylene Murray & John Angove at the Angove Wines 125 year celebration dinner at Customs House, Brisbane

Camp Quality Dinner - Robert Riddell and Pamela Easton

AUSTRALIA'S FIRST JAMIE'S MINISTRY OF FOOD...

I have watched with interest and sometimes with utter disbelief - as Jamie Oliver has tried (sometimes in vain) to get his message across to the dining public across the world.

No one could ever doubt Jamie Oliver's love of food - or his passion for its creation.

HIs ''back to basics' philosophy is full of enthusiasm, tempered by his righteous indignation for the 'fast food' mentality that many people have these days.

After first opening in UK - and then desperately trying to educate the Americans, Jamie has turned his efforts towards Australia.

With the help of longtime friend, celebrity chef/restaurateur, Ben O'Donoghue, who is Jamie's Australian ambassador for the campaign - Australia's first Jamie's Ministry of Food opened in d'Arcy Doyle Place Ipswich recently.

Ipswich Mayor Cr Paul Pisasale, Ben O'Donoghue and Premier Anna Bligh tucking into the cupcakes.

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Bodacious effervescent and everywhere There’s no denying as Helen Flanagan discovered, that Emily Jade O’Keeffe, a radio jock, television presenter, inveterate blogger, marriage celebrant, MC and more, lives up to her nickname.

the local community radio station which paved the way for her first full time paid radio position.

“I felt plucky and decided to present a proposal to the local commercial radio station for my own night time show, bringing my own sponsors and prizes. They

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has theatre in her blood. Her mum sang, played guitar and

few months before I graduated from Uni so I

piano, dad sang badly but performed brilliantly in

couldn’t believe my luck although it was six nights

the other a talented musician and with young energetic parents

Tassie was also where she was

who ferried her from piano, singing, dancing and gymnastics to

given

public speaking, eisteddfods and performances, it didn’t take

television

long before she was stage-struck.

presenter.

mily Jade, EJ or Emily Everywhere as she’s known to many, accepted and I started straight away. That was a

musicals, one of her grandfathers was an award-winning actor, a week for little money, but I had a foot in the door.”

her

first -

a

break

in

weather

“The whole family was involved in the theatrical and dramatic

Emily Jade returned to

society as a way of making friends whenever we moved to

Queensland and after radio

around part of the country,” recalls Emily Jade who was born in

stints

Gatton with the family finally settling in Tasmania when she was

Townsville and at Hot Tomato

15. “Mum would make costumes, dad would take on lead roles

on the Gold Coast, Nova 106.9

and my four boisterous brothers and I would be munchkins

in Brisbane beckoned, however

orphans or whatever roles were needed.

three months before Emily Jade

in

Toowoomba,

“I just loved performing in front of anyone who would watch

was to be married she was

and my grandparents were not immune to the odd impromptu

served a bitter blow. Her

dance performance which I would choreograph with my girl

contract was terminated after

cousins. Grandad would give us $2 per performance each which

four years. “I was devastated

we thought was unreal until one Sunday when we made up

but took it in my stride, rang

about five dance routines and made him sit through them all, the opposition Triple M and until he finally said he’d run out of money, or was that just an

asked for work – anything. Little

excuse.”

did I know Sami Lukas was

After whetting her radio appetite at high school, Emily Jade studied performing arts at the University of Tasmania, worked at

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moving to Sydney and they had

the

best

position.

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Mum gave me one of my grandfather’s Vallium pills to calm me down so my mascara wouldn’t run. Friends said I looked so serene, but really I was spaced out!

PHOTOGRAPHY BY: SHERBET BIRDIE MOBILE 0405 429 262 - WWW.SHERBETBIRDIE.COM

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continues....

wife’ I said yes and we were married a year later on New Years Eve

I’ve never been so happy and love

in 40 degree heat at St Marys Church in Brisbane with a reception

working with my co-hosts on The Cage -

at the River Life Centre. I don’t remember much of the wedding

Greg 'Marto' Martin, Greg 'Sully'

because I was so nervous yet happy but beforehand I couldn’t

Sullivan and Ian 'Skip' Skippen, in

stop crying. Mum gave me one of my grandfather’s Vallium pills

the coveted breakfast slot.”

to calm me down so my mascara wouldn’t run. Friends said I

At the Big Brother Eviction party at Dreamworld, Emily-

looked so serene, but really I was spaced out! I did stop crying though.”

Jade was told about an

Emily Jade and Gerard are passionate about Brisbane and in

audition for a children’s

particular Camp Hill where they’ve bought three houses. “Our

show on Channel 9. third was a knockdown and at the moment we are building a “’You have great teeth’, new house on the block,” explains Emily Jade who admits they a tipsy girl said to me. are very partial to Vietnamese take-away in West End, jogging ‘You should be in TV

around the city, catching the latest movie and spending time with

not radio’. I decided

friends trying to out-cook each other. “We’re so excited about our

to turn up the next

dream house and creating something amazing together.

day and got the role.

Hopefully we’ll create something amazing together in the form of

“When

that

a human soon too. For now though my baby is Libby the RSPCA

wrapped, I was out in the cold again. It was not until my blog at the Courier Mail was gaining popularity and after giving myself the quirky pseudonym of Emily

Everywhere,

(thanks Eddie), that the producers of Mornings with Kerri-Anne asked me to be the Queensland reporter. Four years later I still love being involved with a great show.”

Emily Jade a Scorpio, married her childhood sweetheart at 22

I just loved performing in front of anyone who would watch

and says her biggest regret when the marriage collapsed was that she’d turned down an evening with Robbie Williams. “I was with some listeners at the sound check of his concert and his

rescued Bichon. She’s white fluffy, neurotic and follows me

minder gave me Robbie’s hotel room number and that he’d

everywhere.

requested I meet him after the show.”

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The cheeky, fun, dynamic, often irreverent and always

She met Gerard Murtagh, an exporter of meat bi-products to

charismatic Emily Jade certainly has a big thirst for life. Added

Japan, at a charity sports lunch she was hosting and when his bid

strings to her bow are MC and marriage celebrant, the latter

for a date with her was unsuccessful he rang the radio station. “I

simply borne out of a love of weddings. “I have been a bridesmaid

couldn’t remember him, turned him down, then we bumped into

seven times and married to the same person three times. So you

each other. The rest as they say is history. It was love at second

could say it is an addiction, although the three weddings to my

sight for me and love at first sight for him.

husband could be construed as research. We did the big wedding

“He proposed four years, one dog and a big mortgage later at

for family in the white dress and in a church followed by a large

Burleigh Heads, saying he was meeting clients at Oscars for

reception, and while on holidays in Bali decided to have a Bali

dinner, but took a detour as we’d arrived early. He’d made a slide

Blessing ceremony plus on our one year anniversary renewed our

show of our life together set to our favourite song and we sat on

vows in Vegas with an Elvis impersonator. So I can give my clients

the cliff and watched it together. At the end it said ‘will you be my

real advice on what style of wedding would suit them, from

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traditional and personal to fun.”

and let’s face it you only live once. However it was when I met U2

Numerous childhood and teen idols have crossed Emily Jade’s

I realised I’d made it. I was 17, had lined up for hours outside a

path but only several have hit the high notes. “I was a huge Guns

stadium just to get near the front of the stage to catch a glimpse

and Roses fan and last year I got to meet Slash and play and sing

of them. Now at 34 I still can’t believe I was flown to Melbourne,

Sweet Child of Mine to him on a toy guitar,” confesses Emily Jade

put up in a nice hotel and escorted by their PA to meet them back

about the embarrassing moment. “Hours later he recognised me

stage. I would have pinched myself hard to wake up from

across the room and yelled out that I was awesome on the

dreaming if the ridiculous high heels I was wearing weren’t

ukulele. Sometimes you have to embarrass yourself to stand out

already doing that to me.”

Photography by: Sherbet Birdie Studio A103 64 Macquarie St Teneriffe Qld 4005 Mobile +61 405 429 262 email info@sherbetbirdie.com web www.sherbetbirdie.com

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ountry roads we Troy Cassar-Daley’s love of country music is only surpassed as Helen Flanagan found out, by his utmost devotion for wife Laurel Edwards.

ans will tell you Troy Cassar-Daley is a fantastic guy, great entertainer, brilliant guitarist and the most amazing vocalist. With 21 Golden Guitars, four ARIAs plus other industry awards and accolades galore, there’s no denying he’s at the top of the Australian country music scene and has a reputation amongst his Australian music industry peers as being one of the most respected singer/songwriters in country music.

But where did it all begin? At school in Grafton, shy Troy made friends easily and in an effort to keep up with his older cousins, the 10-year old took guitar lessons with Leonie Hayes who instilled in him confidence to sing in front of his class and at local concerts. He’d thought being a cook on a station in the bush had appeal but with encouragement from his family and his year eight English teacher Troy began to appreciate the written word, a trait that translated into poetry and song writing.

“My career was always going to be a slow burn but meeting my girl Laurel helped motivate me to get more serious with music,” recalls Troy who was playing in a covers band when Laurel organized the big-wigs from Sony music to check him out. “A month later after the Tamworth Country Music Festival, I had an offer from boss Denis Handlin who gave me the big break. He remains a great friend today.” Beyond the Dancing was his first album, first Aria award and first Golden Guitar. “The big thrill for me was having it presented by Slim Dusty.”

Laurel Edwards grew up in Balmoral and from a tender age was singing and performing plus listening to her two older sister’s recordings of the Eagles, Pink Floyd, Barbara Streisand, Neil Young and Fleetwood Mac. That was until aged 8 when she received a transistor radio, ‘glued’ it to her ear and with hairbrush in hand bopped to Olivia Newton John, Anne Murray and Rita Coolidge and other tops of the pops on 4IP and 4BK. Her first public appearance at the Warana Festival was frightening but she was hooked Her first television appearance was on Channel 7’s Telethon, Jamie Dunn became her mentor after hearing her sing on Wombat and the teenager was given her first big break as host of the Channel 9 kids show ‘OK – Only for Kids’ on Saturday mornings. When OK finished, other gigs popped up and in ’92 she auditioned for the 4KQ Breaky Show and for the last 14 years she has been a presenter on The Great South East on Channel 7.

The first night Troy and Laurel met she was devastated he’d neglected to take her contact details. After tracking him down and on their first date, an album launch, they clicked despite Laurel constantly pushing his hand off her butt. Troy takes up the story: “When the beautiful brunette and I first met at the Gympie Muster in 1993 we struck a chord that is still ringing today. Through the years we have sung at the beach, on my Mum’s veranda, around our kitchen table and all over the place. continues next page.....

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ll travelled...

“ …we had a little fundraiser at the local butchers in Lowood for the Wickman family whose 4 year old, Jesse was washed away. We sang a few songs and it was very difficult but it really hit home that we had lost nothing compared to most.”

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“We started doing a few shows together with my Blue Healer band and loved every minute of it.

“The proposal believe it or not was back stage at the Gympie Muster. Talk about continuity! Laurel was ironing my shirt and I fell to my knee in the dust and said ‘will you marry me?’ She said ‘yes’, then I went to ask my future father-in-law for permission.”

Laurel Edwards & Troy Cassar-Daley

T

a privilege. They are great young people, very caring and respectful.”

Troy is understandably besotted with every facet of country music. “I love every part of my job from writing, recording and playing live as it’s always full of surprises to meeting so many great people along the way,” Troy, who hopes to visit Ireland one day, also Italy and his father’s birth place in Malta, remarks.

“Regarding awards, the Golden Guitars are a part of our foundation so they are very cherished although all awards are appreciated that's for sure. And the recent four shows with Kenny Rogers, the last one at the Opera House were just amazing. Such a responsive crowd, incredible sound and something I’ll never forget.”

For Laurel and Troy there are many high points to living in Brisbane however there was a testy time earlier this year. “Any spare weekends we escape town and head to the farm at Fernvale, where we often have family and friends come and stay, eat, drink and jam on the verandah until wee hours,” says Laurel who admits that living in cosmopolitan Bulimba ticks all the right boxes when it comes to the best Peking Duck pancakes in the world at Billy Wongs in Cannon Hill, Thai at Pochanna in Bulimba and for a rib eye on the bone it’s Oxford 152.

“During the floods we couldn’t get to the farm as the roads were cut off so we gave a hand to people in our local area. But when we finally got through to the farm it was overwhelming. Everything was covered in mud. The river had burst its banks and was into the second level. By day three I became quite emotional after sifting through memorabilia such as photos. Troy put the call out and friends came from everywhere and pitched in. Two weeks after we had a little fundraiser at the local butchers in Lowood for the Wickman family whose 4 year old, Jesse was washed away. We sang a few songs and it was very difficult but it really hit home that we had lost nothing compared to most.”

Whilst plans were being hatched for the family to head to Nashville for a two-month stint with Troy song writing and working with some of America’s best country music stars, Laurel continuing her 4KQ radio gig and Clay and Jem attending middle school, Troy toured his beloved NSW North Coast of NSW. “I wanted to pay homage to my beloved home area in song as so many of my tunes over the years have drawn inspiration from this area with stories of small towns, old fisherman, love and hardship. It’s not just a show but a journey for me and the listener and the stories will be the glue holding it all together.

“The tour will be followed with two rare shows at Nambour and Kedron Wavell with Laurel and me doing it all again playing some great old songs as well as our own originals with a wonderful band.

“To share a common love of music is rare in a marriage and to also do it professionally means it’s a perfect match for me,” enthuses Troy who envisages growing old with Laurel with lots of laughter, travel, fishing, grandkids and a big garden.

roy Cassar-Daley “Troy proposed at the Muster in practically the same spot where we met,” recalls Laurel who has never ironed Troy’s shirts since. “It wasn’t very romantic as we were standing in the dust in a makeshift tarp tent but it meant a lot to us.

“The wedding day was humble, the reception beautiful and the highlight of the speeches was my father-in-law Ray in front of my Aboriginal family from Grafton and Laurel’s family and friends,” says Troy with a grin. “He said there was going to be an issue of colour. Everyone sighed, the room was still as he said ‘so when it comes to the state of origin there will be maroon AND blue’. Everyone laughed then cried as he went on to say he’d played a lot of football with many blokes in different coloured jerseys but it was the character and heart on the inside of the jersey that counts. What a great speech.”

“The 1996 wedding was a very carefree wonderful day,” describes Laurel. “My sister made my gown, mum the cake and family and friends helped set up of the reception. We married at the very pretty St. Mary’s at Kangaroo Point and the honeymoon went from a luxurious week at Hayman Island then a great week camping in the back of Troy’s EH Holden station wagon.”

Family help continued when children came along and Laurel was on the breakfast radio and Troy was on tour as his career was taking off.

“Our kids are our world that's for sure,” proud dad Troy says referring to Clay 13 and Jem 10. “Being a parent is not a job, it's

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How to achieve a radiant smile...

There is nothing worse than having crooked, stained or discoloured teeth. These “anti-smile” characteristics can result in embarrassment when interacting with people. As a result, you cover your mouth because you’re embarrassed from the appearance of your teeth.

At Railway Dental Centre we specialise in Smile Makeovers and we have repeatedly transformed an “Anti-Smile” to a radiant smile. Glamsmiles veneers and Zoom whitening are amongst our numerous techniques and are considered state of the art in smile rejuvenation. People don’t need to carry the burden of ugly teeth if simple solutions exist.

Our surgery has produced numerous successful cases, some of which can be viewed on our facebook fan page. (For recent Smile Makeovers please visit Railway Dental Centre on facebook).

Our dentist, Dr Faragallah has expert training in both Glamsmiles veneers and Smile rejuvenation. He is also in the process of completing the Las Vegas Institute for Advanced Dental Studies accreditation. (Please visit www.lviglobal.com).

Rejuvenating your smile makes you more confident in your interaction with family, friends, co-workers and strangers. Your appearance improves and therefore your perception of yourself changes to the better. Ultimately, a rejuvenated smile can result in more smiling which can only be good for you.

Upon mentioning this article Railway Dental is prepared to issue a 10% discount on all Glamsmiles veneers and a further 20% off Zoom whitening when done with Glamsmiles veneers. At Railway Dental we personally guarantee that if you are not satisfied with your veneers within the first 6 months we will either replace them or refund your money. Our offer is limited

P.S. 10% DISCOUNT ON ALL GLAMSMILES CASES AND A FURTHER 20% OFF ZOOM WHITENING IS ONLY VALID FOR THE FIRST 20 CASES.

to the first 20 cases.

The best way for us to assess your individual case is to come in for a consultation.

Please call either Tiba or Kaylee on 55 312 053 to make a Cosmetic Consultation appointment.

6 Railway Street, Southport. Phone: (07) 5531 2053 Fax: (07) 5591 4449 e: info@railwaydental.com.au www.railwaydental.com.au

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Karen Phillips with Olivia Newton-John

Life’s defining moments W

Despite a near-death experience Helen Flanagan says Karen Phillips maintains an amazing ability to empower and inspire others.

ith an engaging personality, looks to match and a life-long drive to make a difference Karen Phillip’s career has been based on connecting people through the vernacular, events and training. At 14 the proud Queenslander was one of the youngest delegates invited by the Federal Government to attend the nation’s first National Youth Conference and at 15 her outstanding services to youth were recognised with the Australian Young Citizen of the Year Award. – a venerable start to a career in communications and event management in SE Queensland, London and Asia. “As a cadet journalist my editor kept saying that I needed to work with people rather than just write about them,” recalls Karen who at 27 and with total disregard for the knockers, launched her own company promoting tourism and hospitality clients followed by luxury brands such as Bang & Olufsen, Aston Martin and Sunseeker Motor Yachts.

“I’ve met and worked with so many amazing people from all walks of life but it’s the ones who make the emotional connection that leave indelible memories such as Jane Fonda, a standout with over 1,200 people, the largest in Australia, plus dancing on the stage with Olivia Newton-John last year, one of three events we did.”

Making mistakes is all part of life’s journey however when Karen fell down a ravine in Bali nearly 12 months ago, broke her back, suffered facial and internal injuries and was lucky to survive, picking up the pieces was a different story.

“The fall shook me to my core not just because I was injured but because I realised simultaneously how fragile life is yet at the

same time it ignited my determination to make a difference and fulfill a lifetime goal of writing a special book for Australian women. The fall has been a major setback because I am still getting over the injuries and I’m someone who’s always in so much hurry to get things accomplished, yet I am forced to slow down and deal with getting better. It’s a hard learning curve but it has given me more understanding of other people's difficulties and disabilities.”

The 50 woman featured in Woman’s Words of Wisdom, Power & Passion (KP Media $34.95) are truly inspirational on many levels from openness to honesty and motivation. “Even stars have bad hair days, have to dust themselves off, refocus and get on with it,” says Karen who based the book on Queenslander, Christine Fortelny, a four-time cancer sufferer and it was launched by the Governor-General of Australia, Ms Quentin Bryce. “I love Carla Zampatti's line in the book that if she can do it anyone can. That truly inspired me as everyone sees Carla as such a success story and yet when you read about her beginnings you realise she’s had to overcome incredible challenges to achieve success. The underlying goal of creating this book has been to create a connection for women and I am thrilled with the interest and difference it is making for women. One reader actually said she had bought a copy for her husband to read so he could 'finally' understand women.”

Karen and Tony return to Bali later in the year to have the holiday they missed out on. In the meantime her near-death experience has inspired a presentation called One Defining Moment with corporate groups pondering that every day may not be good, but there's something good in every day.

Blue Heaven

Gold Coast: Shop 1, 18 Tedder Ave ph 07 5591 2855 Noosa: Shop 2, Sheraton Retail, 14 Hastings St ph 07 5474 8211

www.blueheavenboutiques.com.au 18

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Exciting Winter Look for Gabriella Frattini In Store Now

• Gabriella Frattini • Mela Purdie • Walking Art • Joseph Ribkoff • Ravel • Juo • David Pond • Marco Polo • Gitane • Sequel • Vers • Philosophy • Didier Parakian

Oasis Shopping Centre Shop 35, Level 1 Broadbeach, Gold Coast p 07 5592 3099 f 07 5592 3901

The Show Must Go On...

F

ollowing the success of the 2010 Mercedes-Benz Fashion Festival Brisbane, South Bank will once again host Queensland’s most prestigious fashion event and the superb designer line-up from Saturday 20th - Friday 26th August 2011.

Despite the challenges of recent disasters throughout much of Queensland, it is imperative that now more than ever Brisbane supports the local fashion and design industry.

Mercedes-Benz Fashion Festival Brisbane, hosted by South Bank has answered the call to again deliver a worldclass event celebrating the very best fashion glamour, creativity and accessibility on offer and to once again showcase Queensland’s spectacular and diverse fashion market.

This year guests can expect to see nine Group Shows comprising of a superb opening event, an off-site swimwear/resort show, a series of fashionable high teas, an Australian Fashion Graduate of the Year competition, a ‘fashion after hours’ discussion program and a closing gala event – providing the public with a broad selection of accessible fashion events to choose from and attend.

z n e B s e d Merce Festival Fashion

Mark Saturday 20th August through until Friday 26th August 2011 in your calendar now and book your tickets at HYPERLINK "http://www.qtix.com.au" www.qtix.com.au from May 20 for shows and events located at the magnificent purpose-built marquee situated in the Cultural Forecourt, South Bank and beyond.

The line-up of designers will be announced on 19th May at which point tickets will go on sale the day after through QTIX outlets or phone 136 246.

For more details see www.mbff.com.au" www.mbff.com.au

Wu ul Hunt - George 2010 MBFW - Pa 20

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Easton Pearson

Photographer: Ian Golding Model: Claire Ralston wears Paul Hunt designed, draped one shoulder, capri blue silk satin cocktail gown with tricolour bright silk satin banding $780 Accessories: from McKinney’s Jewellers featuring 18ct white gold, aquamarine and diamond bracelet.18ct white gold; aquamarine and diamond cocktail ring featuring a multi-facetted square aquamarine with diamond set shoulders and 18ct white gold, aquamarine and diamond three stone dress ring. pair of 18ct white gold, Spring design diamond bangles and pair of 18ct white gold diamond link design earrings.

luxurystyle

infashion Designer Imports • Exclusive to Lanni • Casual Tops • Cocktail Wear Mother of the Bride • Formal Wear • Sizes S-XXX • Jewellery & Evening Available from LANNI Boutique - Runaway Bay Shopping Centre

An extensive range of Gabrielle Fratini at Meegs Boutique. This amazing label epitomises the latest trends in Europe and produces clothes for the' thirty plus' market who are looking for something different. Be sure to try on their jeans - the fit is amazing and the comfort liberating, their tops and dresses will have you looking as if you were clothed in the latest European fashion from Milan or Paris.

Available from - Meegs Boutique on the first floor of the Oasis Shopping Centre in Broadbeach

Very Chic Fashion available from Bella Bella Boutique Thomas Drive Chevron Island

Shoes - shoes - shoes and bags - new range just in at Shoes on Chevron Thomas Drive Chevron Island

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shopping

Enriching your life is our pleasure!

Visit our luxurious five star establishment and enjoy your choice of world class treatments including: customised massage therapy (Swedish, deep tissue, aromatherapy, reflexology, shiatsu & hot stone therapy), beautiful wings signature facials, full body exfoliations, body wraps and hydrotherapy bath & steam room. Visit our website for our full list of services.

Open Monday - Sunday 9am- 6pm

WINGS DAY SPA cnr fern street & gold coast highway, surfers paradise 4217 P: 07 5526 7000 E: info@wingsdayspa.com.au www.wingsdayspa.com.au

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Style Notes

by Maggie Alderson, Penguin $24.95 Why do men hate shopping and women love wearing clothes men hate? Share the frustration of the search for the perfect Walkable Heeled Shoe and consider whether a size 'large' item of clothing is acceptable as a gift.

Learn why it's good if your child is too embarrassed to be seen with you, how to harness your life force through the power of yoga – and liberally applied make-up, discover some key terms for the fashion addicted – Show Crow, Bag Hag and Fleabag – and work out where you fit on the spectrum. Warm, witty and wise, this is the ultimate insider's guide – a knowledgeable but not-too-serious take on the wonders and weirdness of the world of fashion, style and life beyond.

Vintage designer handbags Contemporary vintage luxury designer bags, shoes & accessories “gently used & pre-loved“ 100% Authentic Designer goods personally sourced internationally by the owner, with some of the items from the early 60’s, others being only seasons old are now available at Avoir Luxury Vintage at Thomas Drive Chevron Island.

“As our bags are mainly sourced internationally, we can offer designs that have not been seen previously in Australia all items are 100% authentic with a money back guarantee” he says. “We carry a limited range of preloved Jimmy Choo, Manolo Blahnik, Gucci & Louis Vuitton shoes and accessories, our range also covers purses, wallets and scarves such as Hermes, Ferragamo and Celine”.

Vintage designer handbags •All items are 100% authentic with a money back Guarantee •We carry a limited range of pre-loved Chanel, Jimmy Choo, Manolo Blahnik, Gucci & Louis Vuitton, shoes and accessories.

•Our range also covers purses, wallets and scarves such as Hermes, Ferragamo and Celine

37 thomas drive chevron island t: (07) 5679 3337 e:info@avoir.com.au We have a limited range of items available on our website www.avoir.com.au LuxuryStyleLiving

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profile

face 2 face with

john-michael howson

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e's dined with Rock Hudson, walked down endless red carpets with the stars and become a household name in Australian entertainment for not only his enviable knowledge of everything showbiz, but also his personable flair. Rachel Syers chats with

H

John-Michael Howson, OAM, about the latest musical he's written and is bringing to the Gold Coast soon, which is set to reignite the city's own glamorous history… the famous Surfers Paradise pyjama parties.

How did you come to write your new Australian musical Pyjamas in Paradise?

I was in New York and went to see Grease yet again - mainly because Brooke Shields was in it and I wanted to see what she was like on stage – and as I was walking down Broadway I began to think how there had never been an Australian teenage musical like Grease, Where the Boys Are, Happy Days … that style of show that was set in the '50s. It was no good doing a high school musical because it had been done. Then I began to think to back in the '50s and '60s for me and it was when Surfers Paradise was really just starting up and there was no such thing as the Gold Coast really. The highrise thing hadn't even started then. I have a friend called Peter Pinne from Melbourne who had just retired from a production in South America and he had written quite a few small scale musicals and he was in Miami and I was in LA so I asked him if he'd like to work on the show with me. We wrote it in 2005 and it sat in a draw for a while but now it's all happening. In this industry you just need to be patient.

Did you draw inspiration from your own trips to Surfers Paradise in that era?

I came up at that time when I was about 18 and there were just hotels along the coast and we thought it was terribly glamorous – they had just built the Broadbeach Hotel, you had to have a swimsuit made by Paula Stafford… we thought it was all extremely exotic. It was a much more innocent age too – we never saw any drugs, it was very good natured and there was no violence. It was a pretty sober age where you could have a good time without writing yourself off and being drugged out of your head.

This is a horrible age all based on liquor and getting as plastered as you can and belting up anyone you don't like the look of which was unheard of. I think it's past redemption and part of the culture now so this is a musical that memorialises an Australia that really doesn't exist anymore.

How did you create the music for the show?

So we developed Pyjamas in Paradise from there using iconic hit songs from the '50s and '60s era and original songs as well. Peter and myself wrote the original lyrics and we also had Ashley Irwin involved. He's an Australian arranger composer living in LA and has just done arranging and conducting for the new Clint Eastwood movie Hereafter. He's won several Emmy awards for his arrangements and he's a wonderful talent so it is in every way an all Australian musical.

Do you have any plans to slow down and retire any time soon?

I have no intention of ever retiring - I'm not even remotely interested in

the word. The other day Broadway director , playwright and screenwriter Arthur Laurents who wrote Westside Story the movie, The Way We Were and many stage and movie hits, died at age 93 and he was still working on projects when he died. And Mr Broadway, George Abbott, was 102 and still directing a play he'd written when he was 99 - I should be so lucky!

Where are you based these days?

When I did The Mike Walsh Show for many years on TV and other shows I used to travel around the world endlessly and it was in about 1989 I decided I was sick of all the flights and I went to live in LA and ended up being there for 17 years. I went everywhere - covered 23 Oscars, umpteen Emmy Awards, Tony Awards, and lived in planes. After all that travel two things came out of that. Firstly, I'm a wonderful packer and secondly, I like staying at home now.

Someone asked me if I was going to cover the latest royal wedding and I laughed and told them that I'd been there, done that. I moved back to Australia about four years ago and basically home for me is now a wonderful house in Melbourne surrounded by parks and gardens where I live with my four little chihuahuas. They take me for a walk every day! I've never lived in the 'burbs before but I love this place and I have lots of friends here.

Will you be flying in to the Gold Coast for the Arts Centre's opening night of your show?

Oh yes - I'll be up there in August for rehearsals first and then for opening night I'll be sitting in the back row like I normally do for all my first shows. I always sit in the back row where you can see the audience and watch if you really start getting that reaction and you can think to yourself, 'Wow, they like it!'. Plus if it were a dud everyone would be looking at me if I was down the front so I figure up the back I can make a quick escape … luckily that hasn't been necessary yet. I love opening night because one of the most exciting things with this business is you write the script, which is just words on paper, then there's the casting, then watching it come to life in the rehearsal room and it's hard work. So when you see something coming together on the stage on opening night and you get the audience reaction and they actually find it funny, it's wonderful.

* Pyjamas in Paradise, a musical written by John-Michael Howson and Peter Pinne, and directed by Tony Bartuccio, plays at the Gold Coast Arts Centre from September 2 to 10, 2011.

Elegance & Style

Pyjama Party at The Beachcomber Pic Courier Mail

home for me is now a wonderful house in Melbourne surrounded by parks and gardens where I live with my four little chihuahuas You always wanted to be a Diva?

Well, the first step comes here: look like one! At Diva's Hair & Beauty you get a full "Divanizer" programme for shiny teeth, hair & skin.

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Shop 5, 57 Thomas Dr. CHEVRON ISLAND Ph: 07 5526 7616 Mob: 0414 590 489 Mon & Tues: 10-4pm Wed-Fri: 9.30-5pm Sat: 9.30-1.30pm

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DAISY Marc Jacobs Eau So Fresh Vibrant, charming, whimsical - Daisy Eau So Fresh is the spirited new version of the original Daisy. Transporting you to a place that is happy and sunny, exuding a youthful spirit with a positively fresh and charmingly simple feeling, with its feeling of happiness and contentment, brightness, elegance and charm.

Eau de Toilette Spray 75ml RRP $115 - 125ml RRP $145 Body Lotion 150ml RRP $40

The Royal Gloss – get the London look...

Rimmel’s ROYAL GLOSS Lip Gloss is a non-sticky formula that glides on lips for an ultra comfortable wear. Enriched with Vitamin A, C, E and Royal Jelly, Rimmel Royal Gloss is a perfectly delicious, healthy treat - offering colour & care in a take anywhere tube.

Available in Candy’licious, Cookie and Candy Bar. RRP $ 10.95 each

Delicate, organic eye care

endota spa’s new, certified organic green tea and pea eye cream diminishes dark circles, reduces puffiness, and minimises the appearance of fine lines. Pea extract improves elasticity.

Antioxidant-rich green tea shields against environmental damage.

Delicate, organic eye care.

Sothys Paris Hydroptimale - Hydrating comfort cream, Hydrating light cream, Hydrating serum and hydrating mask Sothys is the first professional skin care range to achieve the ISO9001 Certificate of Competence and Excellence Available from Wings Day Spa - Surfers Paradise

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Soothe for sensitive skin & souls...

Created by well known naturopath Mim Beim, Soothe is a magic combination of finely milled Australian organic oat powder and French organic lavender. Perfect for helping you relax and centre yourself after a busy day. Soothe is also extremely nourishing for your skin.

How to use: Bath: Add 2 scoops to your bath. Be still and breathe deeply. Inhale the nurturing and relaxing scent of lavender while your body enjoys the soothing and moisturising properties of oat milk.

Face: Place 1/2 scoop of Soothe in the palm of your hand, add some water to make a velvety paste. Gently massage onto face, neck and décolleté. Rinse with warm water, pat dry and leave or add moisturiser.

Available in One Bath size RRP $3.95, Tin 200g RRP $19.95, Bag 80g RRP $9.95

Scent of a Princess...

Royal perfumer Floris London has created Wedding Bouquet to celebrate the marriage of Prince William and Catherine Middleton. As is the tradition with fragrances produced by Floris for Royal occasions, the first six bottles were sent to the palace.

Wedding Bouquet is a contemporary white flower fragrance with a soft base of sandalwood and musk.

Jasmine, lily of the valley, orange blossom and stephanotis create a warm heart. In the Victorian language of flowers these had special meanings: Jasmine signifies eternal love 100ml eau de parfum RRP $220 www.florislondon.com.au and online at www.ivyhouse.com.au

Get Wet The new Big & Curvy Waterproof Mascara gives lashes the appearance of up to four times more volume, whilst remaining smudge proof, tear proof and waterproof.

Infused with Community Fair Trade marula oil from Nambia and Brazil nut oil from Peru, the powerful formula nourishes for strong, healthy lashes. The fabulous formulation is perfect for water-babes, and can be worn for momentous occasions where complete smudge-proof confidence is required.

Ophthalmologist tested.

RRP $24.95

Affordable Extravagance

benowa gardens - ashmore road, benowa, gold coast phone 5597 0000 - open 7 days

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shoes to die for...

VERY CHIC FASHION

The Best Little Shoe Boutique In Town

Shoes on CHEVRON

2/49 Thomas Drv. Chevron Island

Shop Eight, 49 Thomas Drive, Chevron Island Tel: 07 5539 8269 www.shoesonchevron.com.au

• CALICO • VERGE Specialist

07 5538 4641

• GABRIELLA FRATTINI • JIMMY JEAN • MOSAIC

• DAVID POND • KOHL

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health and fitness

Get shirty après tan

Tanfan is comfortable, stylish, functional with the button front design making it easy to redress without streaking the new glow.

Devotees of fake tanning Michelle Hampton and Susan Taylor, created From the tandoori look and Tanfan after being fed up sticky-skin feeling to stained with the inconveniences of sheets, furniture, car seats fake tans. “We’ve always loved and even a partner. Oh the getting fake tans but got sick woes of fake tanning and all of putting up with all the because the right clothes annoying things that came aren’t worn après tan. with it.

With our busy schedules, we knew we had to Now you can forget all those annoying things thanks to Tanfan come up with a solution,” they – the first ever custom-designed shirt-dress specifically created explain. “It’s so important to be sun safe these days with Australia to be worn after fake tanning.

Made from 100 per cent pure cotton and designed in having the highest incidence of skin cancer, so we hope with Australia, Tanfan eliminates the need to hibernate for eight hours Tanfan, fake tanning will become effortless.”

Each shirtdress comes in a carry bag with an interior pocket after a spray tan. Instead it’s retail therapy, dinner with friends, propping at a favourite bar or heading to a lunch party, straight designed to hold jewellery and keys and of course the clothes worn pre tan. It’s available in black, three sizes, retails for $49.95 from the salon.

With long adjustable sleeves and a high-collared neckline, and is sold exclusively online at www.tanfan.com.au Genius.

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NEW

FROM FRANCE

Anthony Savva - Milk Studios

Mandarins becoming a popular beauty ingredient The Aussie grown mandarin has long been renowned as a healthy and delicious snack, however the popular citrus fruit is also now being recognised for its unique beauty benefits.

Australian mandarin skin, juice and pulp are the perfect ingredients to mix into homemade beauty remedies, with the fruit offering a variety of benefits that can rejuvenate the skin and help maintain a youthful appearance.

NEW EXCITING Hydradermie Double Ionisation Treatment Available Now

BOOK NOW FOR 3 TREATMENTS AND GET YOUR 4TH COMPLIMENTARY *conditions apply

O

wner of award winning day spa Milk Studios, Anthony Savva, said mandarins were once used in traditional Chinese medicines, with the fruit’s strong antibacterial properties particularly beneficial to people with skin problems.

“Australian mandarins are an easily accessible fruit that can be mixed with products found in your fridge to make homemade beauty treatments, which are remarkably beneficial for the skin,” Mr Savva said.

“The pulp of Aussie mandarins, when rubbed on the skin can help prevent or reduce stretch marks and help to tone loose skin.

“It’s also well known that the fruit’s aroma calms the mind and is perfect for mixing with massage oil for a do-it-yourself relaxing home massage,” he said.

Chief Executive Officer of Citrus Australia, Judith Damiani, said it was wonderful to see the versatility of Australian mandarins being revealed to the Australian public.

“The history of mandarins dates back extensively and research shows the fruit was used for a variety of different purposes, all of which are accessible and beneficial to the consumer,” Ms Damiani said.

“Australians are certainly fortunate to have such delicious fruit grown in their backyard and it’s wonderful to see the mandarin’s usage extending beyond original purposes.”

All beauty and body treatments for men & women 12 Grice Avenue

PARADISE POINT 07 5529 6736 LuxuryStyleLiving

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Homewares Interiors & High Tea

For those ladies who loves everything French….

T

he patisserie that seems to have everyone talking, Belle Époque French Patisserie at Emporium Hotel, is celebrating the Mother's month of May with a selection of beautiful macaroon gift boxes and specially created French pastries One needs only to swing open the doors to see that Belle Époque Patisserie @ Emporium Hotel has a certain je ne sais quoi about it. That something is the exquisite French interior design complemented by the ‘miam’ French patisserie goodies. The Patisserie’s authentic French style pastries are crafted daily by talented Pastry Chef, Nick Tierney, and boasts traditional recipes that can be difficult to experience anywhere else in Australia, Try Nick's highly recommended Mille-feuille and the Raspberry Framboisier Cake next time you are feeling a little French, and don't forget the speciality macaroons.

For those looking to dazzle their guests, the Patisserie also offers delectable personalised cakes for any celebration.

Located adjacent to Emporium Hotel entrance in the Emporium precinct, Fortitude Valley. Open Mon - Fri from 6.30am - 4.30pm Sat & Sun from 7.00am 5.00pm Ph: 07 3253 6999

Decadent Wild Sugar

H If you haven't heard, a must visit new destination on the Gold Coast...

Opened in March, an unique concept store combining Gifts Homewares shop and a Tea Room style restaurant got locals and visitors exited . Indulge yourself in the decadent and delicious High Tea served in fine crockery and crisp linen, an ideal venue to book for special celebration parties and social get together!

You can just enjoy your breakfast, lunch, morning and afternoon teas from our all day healthy menu in the elegant surrounding, or wonder through the Homewares store for something special & unique.

1st floor The Oasis Shopping Centre (by the escalator Woolworths end)

Broadbeach Open 7 days Phone 5527 6676 Booking@creativitea.com.au • www.creativitea.com.au 34

LuxuryStyleLiving

ailed for her unorthodox methods and decadent desserts on the second series of television’s rating juggernaut Masterchef, Brisbane’s Skye Craig’s insatiable passion for desserts has propelled her into her new business Wild Sugar, her much anticipated dessert range.

Thomas Dux in Sydney and selected retail stores in Brisbane and the Gold Coast will sell Wild Sugar’s Gourmet Ice Cream and Dinner Party Ice Cream Cylinders – all about pure indulgence with premium quality natural ingredients and no preservatives.

“The idea behind Wild Sugar is to celebrate the naughty gene that lives within all of us while indulging your taste buds with good quality whole ingredients,” Skye says. “Wild Sugar has been close to a year in the making and I’m so excited to see it in-store.”

Wild Sugar ice creams are made using the traditional production process and using whole food ingredients such as fresh cream, dark chocolate, fresh fruits and spices. Flavours include Chocoholics anonymous - dark chocolate ice cream made with lashings of cream and couverture chocolate, chocolate truffle and raspberries; Wattleseed ice cream with roasted hazelnuts; Samurai green tea a super high quality Japanese green tea ice cream; and Electro espresso, a strong and beautifully rich espresso ice cream made with Campos coffee, chocolate flecks and roasted almonds.

The Wild Sugar dinner party cylinders are incredibly decadent and guaranteed to delight dinner guests. They consist of a chocolate brownie base, Wild Sugar gourmet ice cream and some yummy additions on top for texture and crunch.

Tantalise your naughty nature with two easy-to-take-home sizes – 120ml and 500ml tubs.

Skye, the dessert queen as she’s become known, loves to make sweet treats that quite simply, make you smile. She has come along way since she learnt to make pikelets as a seven-year-old from a child’s cookbook that her mum gave her.

Bubbling over with accolades Winning the Best French Wine Book, being saluted by France’s finest champagne houses and so much more are all in a day’s work for Bernadette O’Shea.

C

hampagne consultant and former florist Bernadette O’Shea feels blessed. Her career began at 17 with a glass of Moét et Chandon and every month thereafter she splurged on a bottle from a different champagne house, teaching herself the differences, making copious notes along the way.

Today the “Queen of Bubbles” as she’s been referred to by Frédéric Heidsieck of the House of Roederer, has a full-time job talking, teaching, giving lectures, writing, hosting dinner and cocktail parties, advising chefs on matching champagne and of course sipping the euphoric drop. “The universal toast speaks every language. It celebrates joy, happiness, friendship – all the great moments in life. The moment you even watch it being opened and poured lifts your heart. If you drink champagne, all you want to do is sit and dream or go make love.”

In 1984 she won the coveted Vin du Champagne award and spent a month in France’s Champagne region. “Champagne changed my life. I decided to be a missionary for champagne, to convert the world to it. And did you know champagne is good for motion sickness, respiratory ailments and the brain, plus you don’t get hangovers with real champagne.”

In 1992 Bernadette received the equivalent of a knighthood, the Chevalier de l’ordre du Merite Agricole. She considers it her greatest honour. “And to think a French ship sailed into Brisbane so I could be knighted on French soil.”

It’s a remarkable journey given Bernadette grew up in a large Catholic family of non-drinkers, yet has retained her unwavering faith and along the way developed an extraordinary sensory ability which transcends taste and smell.

Throughout her career, Bernadette has collected valuable and

interesting information, created many special occasions, travelled annually to her spiritual home of Champagne to visit champenois friends and conducted an incredible amount of research which, after five years evolved into the very luxe tome Champagne and Chandeliers - Grand Dining Celebrations. ($120 www.champagneconsultant.com). It was recently named Best French Wine Book for 2010 in the Gourmand World Cookbook Awards.

“It’s an amazing accolade. To be recognized as “best in the world” in my category is a great honour, and this section has never been won by an Australian before. So it is a first and I am very proud to see Australia up there on the world stage.

“The organisers search the world looking for worthy books, mine was brought to their attention and I was invited to enter.

There are many food and wine categories – with more food than wine sections plus the awards are unique - benefiting from a worldwide competition with 154 countries participating. For the 2010 awards 53 countries were represented with wine and drinks books.

“Champagne and Chandeliers has been translated into French and hopefully will now be sought after by a French publishing company. If this happens I’m hoping for a trip to France for the launch.”

Bernadette, who received a certificate stating “Best in the World” French Wine Book Gourmand World Awards and of course all the glory that goes with it, lives in Brisbane’s Wilston, and ‘converses’ in French with cattle dog Meunier named after the three grapes used to make champagne. She has been privileged to visit the champagne houses often drinking astounding vintages. “An 1892 moved me to tears. I didn’t think anything could be so perfect.

“My favourite year is 1964 and I’ve got a couple of bottles. I call them my babies. They call out when I go to the cellar: Pick me!

Release me! All the beautiful bubbles waiting for the cork to pop,” Bernadette says with a big sigh.

Bernadette O’Shea

An 1892 moved me to tears. I didn’t think anything could be so perfect

Taste of Greece It’s all about good food, good wine and great company when mother and son duo, Lyndey and Blair Milan embark on an epic journey of Greece’s Peloponnese, seeking tantalizing food, antiquities and a big slice of adventure.

This series follows one of Australia’s most recognised food and wine personalities, Lyndey Milan and her actor/voice-over artist son, Blair as they tour Greece’s fascinating Peloponnese with a film crew seeking culinary delights, exploring ancient sites and immersing themselves in the local culture.

Lyndey & Blair’s Taste of Greece will premiere exclusively on SBS at 8pm on Thursday 26 May and will be a tribute to Blair Milan, the talented 29 year old who passed away suddenly in April this year from Acute Myeloid Leukemia.

In seven, half hour episodes Lyndey and Blair cook, eat, drink and engage with the locals they meet along the way – a charming yet eclectic mix of home cooks, winemakers, producers, chefs and restaurateurs. While the cuisine of the Peloponnese has a starring role, the historic heart of Greece is not overlooked as ancient sites are explored with an adventurous edge, full of humour and insight.

In each episode Lyndey cooks with a local in a restaurant or private home or creates her own version of a Greek recipe while Blair takes on the more strenuous challenges thrown up by the landscape and traditions, such as bungy jumping in the Corinthian canal and wake boarding in the Aegean Sea. Blair and Lyndey enjoy tripe soup

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H

eston

Blumenthal

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AN AFTERNOON WITH THE MASTER OF MOLECULAR GASTRONOMY....

It’s not ever yday that you are given the oppor tunity to literally sit at the feet of one of the world’s most famous chefs, as Kaylene Murray discovered.

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hree Michelin star chef Heston Blumenthal, famed for his extraordinarily innovative cooking style, as well as his world-famous restaurant The Fat Duck in Bray, Berkshire, was on the Gold Coast recently to share his passion for creativity at a once-in-a-lifetime event at Sanctuary Cove.

Like a modern day magician set loose in a kitchen, Heston Blumenthal has made quite a name for himself by blowing things up - as well as reducing, foaming, freezing, deconstructing and reconstructing what most of us see as every day food. His creativity offers a new realm of delicious cuisine where boundaries simply do not exist.

The culinary genius, notorious for his ‘hard to imagine’ dishes such as ‘The Sound of the Sea’ featuring edible sand, bacon and egg ice-cream and snail porridge,was guest of honour at a Conversation with Heston Blumenthal - an exclusive weekend event that offered participants an insight into his unique philosophies and intriguing way of looking at food and cooking.

Heston was quite at home on the Gold Coast (possibly because it was a wet weekend), casually dressed and sitting on a stool in the luxury, waterfront home at Sanctuary Cove, where guests were invited to sit in the living room, sip a glass of wine and listen as he relayed his tales of wonderment and invention.

As he explained “Food is such a major part of our lives and is integral to our memories and experiences at all ages, “it's not just about cooking, it's about using all your senses to create that perfect dining experience.”

“Eating is the only thing we do that involves all our senses.”

Heston said It would be hard to find a true foodie who hasn’t been mesmerised by his creativity and boundless energy (not to mention his caste iron stomach) - as he has explored the world far and wide for ingredients that do justice to his themed dinners viewed by millions on his TV show Heston’s Feasts.

I did say to Heston that I would fly half way round the world for a chance to be at one of those dinners. Hopefully he took note!

Guests were extremely surprised to find out that Heston didn’t really have any interest in cooking as a child.

Unlike the young enigmas involved with Junior Masterchef, Heston didn’t follow his mother around the kitchen hoping to whip up a soufflé or bake the family roast.

Heston says it came on a bit later - and it was the science side of it that captured his attention. Like all little boys he wanted to see how and why things happened. Never mind the

consequences!

“Don’t tell me that I can’t do something - I need to see why I can’t - what happens.” he said Thus over time, his passion for alchemy and cooking experiments was created and is still being nurtured in his ‘culinary playground’- the kitchen.

Heston happily answered questions at the end of his 'conversation', with the guests and provided the commentary for the film of some of his finer multi-sensory creations.

The only problem was that although we sniffed the aromas sprayed in the room and tasted a few flavours meant to trick our senses - we didn't get to try any of Heston's culinary treats.

Although plates of delicious treats (not Heston's) were dotted around the room, not one person dared break the spell by indulging. Heston had the floor and in his quiet, calm and personal way - he kept everyone fascinated to the last minute.

If he wasn’t whisked away by his manager to get ready for that night’s dinner, I think he would quite happily have kept talking about food well into the night.

Executive General Manager Mulpha Sanctuary Cove Developments Alison Quinn said it was an honour and thrill to host Blumenthal’s visit to the Gold Coast.

I think all involved in the weekend would agree whole heartedly.

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foodie events & news

Whetting appetites to one and a half hours to enjoy high tea and while you can walk straight in and order, June recommends making a booking to be safe. You can also order gluten-free, vegetarian or even chocoholic high tea menus (you need o give 24 hours notice for these).

If you haven't got time for high tea, you can always stop by for With the introduction of stunning new, season-infused tastes created to celebrate the onset of the cooler months, a bite to eat (pastries are made on-site daily) and a cup from Absynthe's new menu features an inspired new collection of CreativiTea's wide selection of teas. CreativiTea has an old fashion dishes to their a la carte menu, whilst still retaining some of tea house philosophy and June seeks to educate her guests about different types of tea and what flavours are best consumed their diners' signature favourites. with particular foods. From award-winning teas like Yorkshire earty vegetables such as cauliflowers, Gold to exotic and what June calls "new-age" teas. You'll need to mushrooms, pumpkin, turnip and radishes visit time and again to try them all.

Also with takeaway packs and cute home-wares like teapots, are abundant during the Autumn months and feature heavily in the new menu alongside vases, artwork, occasional furniture and more, CreativiTea awaits your arrival. sweet plums, pears and raspberries.

1st floor The Oasis Shopping Centre - Broadbeach The menu invites diners to embark on a Open 7 days Phone 5527 6676 Booking@creativitea.com.au culinary journey from ‘The Farm’ to ‘The Ocean’ www.creativitea.com.au and even as far as the ‘South-West of France’ - all from the comfort of their restaurant seat, as owner and two- Michelin Star chef Meyjitte Broughenout works his magic in the kitchen.

The new season a la carte menu includes fresh picks from ‘The Garden’ such as sweet potato and parsnip soup with rocket pudding and pickled radishes, ‘East Coast’ tastes feature potato gnocchi, steamed yabbies, broad beans, artichoke and Wood ears, and ‘The Ocean' offers roasted Barramundi anis and cardamom, with parsley, baby carrots, pear and almond milk.

New dishes from ‘South West France’ and ‘The Pasture’ selections feature lightly cured Venison loin with foie gras, raspberries, chocolate and macadamia nuts, and Burgundy-style Randhawas Wednesday & Sunday Buffet is a must escargots with twice cooked Port Salut soufflé.

Absynthe’s maxim ‘A Journey into Taste’ interprets the spirit in which head chef Meyjitte Boughenout and his team approach the food adventure and then present it to their diners 'on the plate'.

“We have carefully selected a mixture of ingredients that both complement each other and purposefully orget the chill in the air, it is the perfect time to visit clash, to create a unique taste experience,” Talwinder and Nina Randhawa's - Randhawa's Indian said Meyjitte.

Cuisine at Hope Island Central, to savour Indian and Asian Once reserved for weekday treats, the a delights, while enjoying inside or balcony dining under the la carte menu is now also available warming heat of the reflective gas heaters. alongside the degustation menu on The large, modern L-shaped restaurant easily seats 150 diners, Saturday nights. and has become a favourite dining destination for groups, Absynthe Shop 4, Q1, Gold Coast families and parties. And, the introduction of their Wednesday Highway, Surfers Paradise Phone (07) 5504 Night Buffet has been extremely popular with diners.

6466 or www.absynthe.com.au The huge menu offers a wide, selection of classic north Indian dishes, as well as many Asian favourites, vegetarian and Halal options. Most diners choose to share their dishes so that they can try an assortment of varied tastes, textures and spices.

All the favourites appear, butter chicken, beef vindaloo, beef Madras, tandoor cooked breads, saffron rice, accompaniments he newest 'must visit' destination of and much, much more. The friendly staff are eager to assist with the Gold Coast sits happily in The menu suggestions, and offer diners the choice of mild, medium or Oasis Shopping Centre right in the hot for curries.

Their home delivery and take away services are also popular in heart of the Broadbeach shopping and dining precinct. CreativiTea offers an the local upmarket estates for those in a hurry.

The friendly staff are eager to assist with menu suggestions, eclectic mix of café and homewares, as well as specialising in and offer diners the choice of mild, medium or hot for curries. serving exquisite high teas from 10am to 3pm daily.

Their home delivery and take away services are also popular in Visitors to the shop can enjoy a traditional three-tiered stand filled with scones, cakes, gourmet sandwiches and savoury bites the local upmarket estates for those in a hurry.

Shop 4, 340 Hope Island Road, Hope Island Central with a pot of tea or plunger coffee.

Open 7 days 11am - 10pm Licensed/BYO wine only.

This would have to be the best part of your shopping experience.

For reservations PH. (07) 55308111 Owner of CreativiTea June Powell recommends you allow one

AUTUMN has arrived at Absynthe...

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Absynthe autumn menu dish

Warm al fresco dining at Randhawas...

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High Tea oh-so-perfect...

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CreativiTea Oasis Broadbeach

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Tenth anniversary of 10 day cultural feast

vents

THE NOOSA LONGWEEKEND FESTIVAL PROMISES10 DAYS OF ART, LITERATURE, FOOD AND FUN INCLUDING OVER 70 FREE AND TICKETED EVENTS.

I

an Mackellar, the festival’s director is understandably chuffed as the Noosa Longweekend’s tenth anniversary program represents a significant milestone for the event which boasts leading Australian playwright, David Williamson and his writer/wife Kristin Williamson, the cofounders of the festival, as two of its patrons: “Fittingly our 2011 program includes a number of Williamson related events including exclusive world preview performances.

The festival program was launched in style with Australian cabaret sensation (and Helpmann and Green Room Award winner), Mitchell Butel on stage with a preview of his new show, Killing Time which will be part of the festival.

Direct from the UK, the professional six man sound machine and a capella group, The Magnets who fuse vocal harmonies with beatboxing and impressive choreography will ‘headline’ this year’s festival.

Festival guests include: Paul Barclay, Les Wicks, Bollywood Dreams, Tom Keneally, Peter Thompson, Peter Goldsworthy, Ita Buttrose, Caroline Nin , Michael Futcher, Avigail Herman, the Queensland National Dance Company, Leslie Cannold, Barrie Cassidy, Bettina Arndt, Mungo MacCullum, Hetti Perkins, Alexandria Bernard, Caroline Overington, Anita Heiss, David Williamson, Meg Mundell, Toby Francis, Mrs Bang a.k.a Sheridan Harbridge, Hugh Mackay, Marika Aubrey, Oscar Theatre Company, Steve Ross, Brendan Cowell, Virginia Duigan, Yayoi Negishi, Yasuhiro Saruta, William McInnes, Sandra Bates, Richard Fidler, Richard Flanagan, Karin Schaupp, Katie Noonan, Stephanie Brownlee, Skipping Girl Vinegar, Noosa Chorale with Noosa Sinfonia Orchestra and Opera Australia soloists Gaynor Morgan and Patrick Donnelly, Nickleby the Magician and others.

Other highlights of the festival which will be staged from Friday 17 to Sunday 26 June, 2011 include three, One Act Play Festival performances and presentations of Jenny Bullimore’s Star Crossed, Mark Langham’s

(opening night and second night) act – The Magnets

Nothing and Bruce Olive’s The Knock on the Door; musical theatre called (title of show) will be performed by the Oscar Theatre Company; the ‘Crown Prince of Cabaret’ - Steve Ross; French chanteuse Caroline Nin; Marika Aubrey with Redheads; Mitchell Butel’s Excellent Adventure supper club performance; dual piano concert L’ail Kreiss with Yayoi Negishi and Yasuhiro Saruta from Japan; Brilliant Brahms Noosa Chorale with Noosa Sinfonia Orchestra and Opera Australia soloists, Gaynor Morgan and Patrick Donnelly; Karin Schaupp and Katie Noonan’s duet show; and local Sunshine Coast teen star, Stephanie Brownlee and leading Australian independent band, Skipping Girl Vinegar.

The Romeo and Juliet ballet will be performed by the Queensland National Dance Company; progressive food events include the Crab Crawl, Gourmet Hinterland Safari , Street Beach Promenade and Beef Burlesque; there’s literary events with Tom Keneally; Peter Goldsworthy; Leslie Cannold; Bettina Arndt; Hetti Perkins; Caroline Overington; Anita Heiss; Peter Thompson; Meg Mundell; Hugh Mackay; Brendan Cowell; Virginia Duigan; William McInnes and Richard Flanagan; and the David Williamson gala tribute dinner will be hosted

by Richard Fidler.

View the full festival program at: www.noosalongweekend.com.

Queensland National Dance Company – Romeo & Juliet

Women on Water at Sanctuary Cove...

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his year's Sanctuary Cove International Boat Show celebrated Women on Water with a programme

of events especially tailored for the varied interests of women with a love of boating and the open water.

The new initiative included a series of interesting seminars, fabulous fashion shows, exciting demonstrations and tempting lunches in The Marine Village.

With daily fashion parades showcasing the latest looks from local boutiques,the “How to skipper a Boat” training sessions, and “High Tea on the High Seas” aboard The Sun Goddess - this series of diverse events was a welcome addition to the annual boat show.

Can't wait for the 2012 SCIBS.

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foodie events & news

Viva Italiano...

IOESCO at Sanctuary Cove...

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erfectly positioned on a picturesque, tree-lined avenue just off the main street of Sanctuary Cove's Marine Village, Ioesco Café Cucina Bar offers diners a welcome italian inspired culinary haven in which to enjoy a quiet cup of quality coffee, an exotic cocktail with friends, a laidback luncheon or romantic dinner.

The glass walled restaurant features a showcase marble bar where guests can sip a glass of Mumm champagne, a boutique beer or Italian aperitif before entering the main dining area, which seats about 80 people in an extended room offering lovely daytime and nighttime ambience.

Owner/chef Max Alfieri is never one to sit quietly in the back corner...(he is definitely not 'Baby)'... not when he can be extolling the virtues of his thriving Italian restaurant. that exudes tempting aromas to lure passers-by.

Co-owner and wife, Amanda Alfieri is the prettier of the two - and as maitre d guides the floor staff with expertise and welcomes diners into the restaurant. She is full of quiet confidence and I would think - the patience of a saint.

As Amanda explains they are offering genuine Italian cuisine made with fresh produce and Italian passion - all served with sophistication and warmth.

On occasions they hold special musical evenings full of Italian opera perfomed by Max's brother and Italian Opera star, Rocco when he is visiting from Italy.

Max is always striving to ensure that his diners are wined and dined to the best of his ability - meaning that all his dishes are prepared with love and care.

So, as we dined on a cool autumn night, we tried several items from the extensive menu; entrees of fresh whiting fillets coated in parmesan and parsley then panfried; the carrot and pear soup with crumbled blue cheese and toasted almonds was exceptional; and the anatra di bosco was a tantalising dish of roasted duck breast served with a Peking flavour sherry and mushroom cream sauce.

Our choices for mains included the traditional scaloppine al limone, which offered tender veal medallions with a sauce of white wine, lemon, garlic and e. v. olive oil; as well as Max's new autumn/winter menu addition, succulent slow cooked rabbit that had been soaked in milk for 24 hours before cooking down in onions and secrets ingredients, till it literally fell off the bones, and was then folded through handmade pappardelle pasta. Yum. We finished with a new dessert pizza topped with a brown sugar and cinnamon crumble, chocolate and strawberries which was very special - not too sweet - just right!

All the while, Max worked feverously in the kitchen, ensuring that all his diners' other dishes would be just as succulent.

This restaurant is a must visit, but be sure to book as it is a favourite with locals.

Located at 3A Masthead Way, Sanctuary Cove Ph: 07 5577 8800 Open: Tues - Sun (Mondays available for private functions)

Amanda Alfieri

Thai Tempters...

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oodies, everyday home cooks and Marion Grasby devotees across Australia are about to become fantastic Thai chefs. Hot off the stove, this popular, former Masterchef finalist's eagerly awaited food range is finally here.

Marion’s Kitchen is a collection of Asian inspired, dish specific ingredient kits, that are easy to use with the addition of meat, chicken or vegetables - to infuse flavour and love into your kitchen.

The first offerings from the Marion’s Kitchen collection includes fragrant Thai Green and Red Curries, tasty Thai Fish Cakes, an aromatic Basil and Chilli Stir Fry, and Satay Sticks which even includes Marion’s (in)famous satay sauce.

Spice it up to your taste, and you won't be disappointed. The kits are conveniently packaged and include all the must have ingredients from kaffir lime leaves to premium curry pastes, bamboo shoots and creamy coconut milk.

This is the easiest way to make a Thai dinner ever. (RRP $6.99 each)

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books

books for food lovers...

A plethora of books about food from restaurant maestros, celebrity chefs and home-style cooks inspire people of all ages to get out of their comfy chairs and into the kitchen, invite likeminded souls to share the fruits of their labours or try the amuse bouche and invoke travellers to a country or region of their favourite cuisine.

Mysore Style Cooking The secret Yogic recipes of Mysore, India

by V. Sandhya Published by: Elephant Publishing RRP $27.95 Mysore Style Cooking is a unique Indian cookbook straight from one of the humblest culinary experts of Mysore, India, Ms. V. Sandhya.

This is traditional vegetarian Indian food that you won't find in commercial Indian restaurants.

Sandhya draws from generations of knowledge, passed down by her family, to bring to the world recipes that are Ayurvedically balanced and delicious in flavour.

Recipes range from traditional Uppittu and Dosa (eaten mostly for Breakfast) through to Palyas, Curries, Sambal, Chutneys and Raitas, as well as sweet dishes such as Pongals and Rasayanas.

Whispers from a Lebanese Kitchen by Nouha Taouk, Murdoch Books $59.99 Nouha is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables and hand-moulding falafel.

Manu Manu's French Kitchen by Manu Feildel, Penguin, $49.95 Manu Feildel, the charismatic French-born Australian chef, restaurateur and co-star of My Kitchen Rules and Ready, Steady, Cook, introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany, where a career in the circus was first mooted. But

it didn’t take long before he followed in the footsteps of his father and grandfather – in the kitchen. Clear, easy instructions and standout food photography mean you don't have to be Julia Child or born in France to achieve delicious results every time. And remember, the emphasis is on taste not presentation.

The Urban Cook by Mark Jensen Murdoch Books, $49.99 Red Lantern chef Mark Jensen believes that you don’t have to start your own chicken farm or move to the country to make sustainable food choices – it can happen in your very own supermarket, kitchen or backyard. From buying seasonally and growing your own vegetables, to using all parts of the animal and selecting free range options, how to avoid waste, make fewer demands on the food chain and nurture ourselves the way that nature intended.

The Country Women's Association Cookbook 2

By Country Women's Assoc.

Published by: Murdoch Books RRP $ 29.99 Following on from the hugely successful Country Women’s Association Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members. Celebrating a long tradition of country cooking skills, the book features muchloved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more. With a truly nostalgic feel, the book is nonetheless perfect for today’s cooks, offering simple, reliable recipes for everything from morning tea to a hearty dinner.

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recipes

Fish Fillet with Orange Ginger Hollandaise with chargrilled orange, Serves 4 Ingredients: 2 egg yolks 2 tbs water 220 g butter, melted 1 tbs lemon juice Juice of 1/2 orange 1/4 tsp of fresh ginger, grated 2 tbs grated orange rind 3 tbs olive oil 4 fresh white fillets (approx 200g each) 2 bunches asparagus 400 gm baby potatoes 1 tbs butter 1 clove of garlic, crushed 1 tbs finely chopped parsley 1 tbs capers

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Method: 1. Orange Hollandaise: Put the egg yolks and water into a glass bowl set over a pan of simmering water, making sure the base of the bowl is not touching the water.

Whisk until the mixture has doubled in size and is thick and creamy.

Remove the bowl from the heat and gradually whisk in the melted butter to thicken more.

Whisk in the lemon juice, orange juice and ginger. Keep warm over the pan of warm water while the fish is cooking.

2. Cut asparagus in half lengthwise and boil, steam or microwave asparagus until tender; drain.

3. Garlic and parley potatoes: Place potatoes with a pinch of salt in a saucepan of cold water. Bring to the boil. Cook until

tender, then drain. Cool and cut in half.

Heat one tablespoon of butter in a frying pan, add potatoes. Cook for 6-8 mins or until crisp and golden. Add crushed garlic and parsley, salt and pepper to taste and coat potatoes.

4. Chargrilled Orange: Thickly slice orange and chargrill on the griddle until golden brown on both sides.

5. Heat the olive oil in a frying pan and cook the fish fillets for 3-4 minutes on each side, until golden and cooked.

6. Serve the fish fillets on asparagus with the garlic and parsley tossed potatoes and orange ginger hollandaise with capers. Place a chargrilled orange slice on the fish and sprinkle extra orange rind over the fish.

luxurystyle

Spicy Orange and Caramel Tart

Serves: 6 Ingredients: 2 sheets of ready made shortcrust pastry 150 gm of dark chocolate, melted 440 gm can condensed milk 2 tablespoons golden syrup 30 grams butter 2 1/2 tbs orange rind, finely grated 1 orange, sliced 1-2mm thick 3/4 cup castor sugar 1 cinnamon stick 6 cardamom pods 1/2 tsp ground cardamom 1/4 cup fresh orange juice 1/2 tbs orange rind, finely grated Method: 1. Preheat oven to 180째C. Line a rectangular 10cm x 33cm loose-bottomed

tart pan with baking paper, line with ready made shortcrust pastry. Pick the base of the pastry and bake in the oven for 20 minutes or until cooked, then cool.

2. Melt the chocolate in a heatproof microwave dish. Microwave uncovered, stirring every 30 seconds or until smooth.

Coat the bottom of the cooked pastry shell with the melted chocolate.

3. Caramel: Place the condensed milk, golden syrup and butter into a saucepan, stir over low heat until caramel has thickened, bring slowly to boil, remove from heat and add 2 tablespoons orange rind and stir. Cool then spread the chocolate base with the caramel and return to the oven for a further 10 minutes.

4. Candied Orange: Blanch orange slices in boiling water for 2 minutes, then drain.

Combine castor sugar with 1/2 cup water

in a pan with cinnamon and cardamom pods tied in muslin. Bring to a simmer over medium heat, stirring to dissolve sugar, then add Aussie orange slices. Cook for 1015 minutes until white pith looks translucent. Drain then dry on a wire rack for 30 minutes. Retain the syrup 5. Spiced Orange Sauce: Using the retained syrup, add the ground cardamom, add 1/4 cup of orange juice and 1/4 cup of castor sugar over medium heat, stirring to dissolve the sugar. Cook, stirring for 2-3 minutes, or until sugar has dissolved. Boil without stirring until slightly thick and golden. Add 1/2 tablespoon orange rind.

6. Place the candied orange slices on the caramel and pour over the spiced orange sauce, then serve.

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A new breed of concierge comes to Hilton Surfers Paradise...

With his surfboard under his arm on the sands of Surfers Paradise beach, no one would guess Gold Coast local Anthony Appel was taking the hotel industry by storm and introducing a new breed of concierge to the Hilton Surfers Paradise.

H

eading up the hotel’s new front-line team, Hilton Surfers Paradise Chief Concierge Anthony has learned a lot about going above and beyond guest expectations, after spending more than 10 years in the industry, and all of those on the Gold Coast.

Anthony says he is proud to introduce a new breed of concierge to the Australian hotel industry, combining energetic personalities and an approachable manner with the professionalism expected from a Hilton concierge.

“With a brand new team at Hilton Surfers Paradise, we are working to combine the energy of Surfers Paradise with the style of Hilton, and we look forward to making each and every one of our guests feel like a VIP whenever they stay with us,” Anthony said.

“We are the first and last point of contact for all guests, so it is important that my entire team is across all the duties of a concierge, ultimately making it an easier experience for the guest.

“Hilton guests can approach anyone on my team and they will look after their request – from valet parking, to booking tours and putting together wedding proposals, we are here to add those extra special

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touches to someone’s stay.

“One of the most satisfying parts of the job is delivering above and beyond the regular requests. I once arranged a marriage proposal at O’Reilly’s complete with a Spanish guitarist and personal chef – and she said yes of course!”

General Manager David Kelly said the new style of concierge at Hilton Surfers Paradise reflects Hilton’s commitment to five-star service.

“Hilton is renowned around the world for offering the highest level of service, so we have taken the opportunity at Hilton Surfers Paradise to introduce this through Anthony and his team,” Mr Kelly said.

This first stage of the $700 million Hilton Surfers Paradise, called the Boulevard Tower, comprises 134 residential apartments, managed by Hilton Worldwide. The Orchid Tower, featuring a dedicated 169 room Hilton hotel and further residential 116 apartments, is scheduled for completion in August 2011.

Hilton Surfers Paradise is located in the heart of Surfers Paradise just one block from the iconic Surfers Paradise Beach and in close proximity to restaurants, bars and upmarket shopping areas.

noosastyle

Experience the Indulgence of Indian Cuisine Dining • Take Away • Home Delivery

Our chefs at Randhawa’s Indian Cuisine have tried to present the most traditional and authentic food prepared with the combination of earthen cookware to the most modern facilities of the modern world.

Some very royal dishes enjoyed by the Moghul Kings also enhance the glamour of our menu, in an ambience and hospitality evocative of the golden times, when every meal was a feast, and every feast a gourmet delight.

SPECIAL Discounted Wine to Go with Buffet & Menu for Buffet Parties

EARLY BIRD SPECIALS 4.30pm to 6.00pm Includes: 20% off all the Beverages Menu including Wine, Beer, Spirits, Soft Drinks and Hot Drinks + Buy One Entree and Get 2nd Entree for Half Price. Conditions apply.

GO ONLINE To Order Your Food for Pickup or Home Delivery To Make a Booking and To View the Full Menu & Specials

www.indiancuisine.net.au

ALL YOU CAN EAT BUFFET Wednesday Night was $29.99 NOW $24.95pp

Sunday Lunch only $19.99pp

Includes: Three Entrees, Six Curries, Saffron Rice, Naan Bread, Raita Cucumber, Mango Chutney, Pappadums, Mint Sauce, Salad, Fruit Platter, Turmeric Sauce, Mixed Pickle, Lime Pickle, Mango Pickle + Dessert

Includes: Three Entrees, Six Curries, Saffron Rice, Naan Bread, Raita Cucumber, Mango Chutney, Pappadums, Mint Sauce, Salad, Fruit Platter, Turmeric Sauce, Mixed Pickle, Lime Pickle, Mango Pickle

“All you can eat fresh buffet, every dish is guaranteed 100% fresh” Children under 80cm (height) eat FREE, 80-120cm Half Price

Emerald Lakes

Hope Island

Shop 6/3027 The Boulevard Emerald Lakes, Carrara T: 07 5594 5050

Shop 4/340 Hope Island Rd. Hope Island Central T: 07 5530 8111

www.indiancuisine.net.au RECEIVE A FREE BOTTLE OF HOUSE RED/WHITE WINE This offer is only available from Monday to Thursday for customers who pre-book a table for 4 or more people. One coupon per table. Does not apply with any other special offer. Terms and Conditions apply. To receive a complimentary bottle of wine, must produce coupon. Valid until 23rd August 2011 LuxuryStyleLiving

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dining out Writer: Kaylene Murray Photographer: Tom Murray

Tantalising tastes on offer...

Brisbane's Tartufo Ristorante + Bar...

Tony Percuoco, his business partner and fiance, Gordana Slavic and head chef Shane Vievers

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Owner/chef Tony Percuoco embarked on a total turnaround of the great Australian ''sea change' last year, when he moved from the bright blue ocean views of Marina Mirage on the Gold Coast to the inner-city hustle and bustle of cosmopolitan Brisbane to open his own restaurant and bar.

luxurystyle

W

hen queried about his life-changing decision to leave Ristorante Fellini on the Gold Coast, where he has spent nearly 20 years of his life as co-owner/co-chef, Tony explained that he was ready for the next big step in his journey through life.

With the mentoring and encouragement of older brother and renowned Sydney chef/restaurateur, Armando Percuoco, Tony and his business partner and fiance, Gordana Slavic have created a dynamic venue that more than delivers on its promise to bring true Italian food to Brisbane.

"I'm not reinventing the wheel" Tony Percuoco explained to me with a smile... " I'm presenting fresh, quality produce cooked with passion and prepared with true traditional Italian style."

From your initial entrance through the huge timber doors of the restaurant that once housed Belle Epoque in the Emporium Centre at Fortitude Valley, diners are taken back in time to a traditional Italian brasserie, boasting an atmosphere oozing Italian style and a 'familia' ambience, The huge dining area offers private and public dining spaces separated by large dark timber columns and subtle lighting; the floors feature black and white mosaic tiles, tables are swathed in crisp white tablecloths and the extensive bar area is dominated by a magnificent hand beaten pewter bar with backlighted shelves of cosmopolitan delights.

Tony Percuoco is a hands-on restaurateur, and you will often see him exiting the bustling kitchen to visit diners at their tables to ensure that everything is to their liking. Of course, there really isn't any real need - other than Tony's passion and need to know that diners are happy and satiated by their dining experience at Tartufo. The restaurant runs smoothly and efficiently at all times.

Taking care of the diners and ensuring their every need is met are Gordana and maitre d 'with the most' Jeffrey Cheng, as well as their expert team of waitstaff.

In the kitchen Tony is ably assisted by head chef Shane Vievers, and a team of food professionals - all eager to give diners a real taste of Italy The menu is diverse but we found the degustation menu offers diners the perfect way to taste and understand Tony's food philosophy. By leaving the choices in his hands, you can sit back, relax and enjoy his selection of smaller dishes - each more irresistible than the last.

There is also the option to include perfectly matched wines with each course, which we find a wonderful idea.

Our experience included Capesante alla griglia seared scallops on cauliflower puree, served on grilled beetroot with beetroot and parsley oil and micro herbs, presented with a Henske 2008 Louis Semillon.

Then followed a ripe fig wrapped in pancetta, oven-baked and served with a silky smooth gorgonzola cream sauce, and matched with a Stonier Chardonnay.

Pappardelle al sugo di coniglio is a handmade pappardelle served with a rabbit ragout finished with pecorino romano and freshly cracked black pepper.

One of the restaurant's main course dishes, Porchetta contadina, Kingaroy belly pork filled with lardo colonnata style, sage, rosemary and garlic served with cavolo nero, hot mustard fruits and pan juices has diners venturing great distances to savour.

And in deference to Manu Feildel and Pete Evans (My Kitchen Rules) - our compliments to the kitchen, as all the dishes were seasoned perfectly.

Tartufo's wine lists are extensive featuring new and old world wines and Australian greats, and the attentive staff are always eager to assist with the choice of perfect wine to match your menu selections.

The dessert list is tempting - vanilla bean panna cotta served with a mint and citrus salad and white chocolate shavings; tartina di fichi, hand-made

Tony's famous semifreddo alle prugne, full of Strega soaked prunes and pistachio nuts lasciviously drizzled with spiced orange syrup.

tart filled with local figs and frangipane served with a port and fig syrup and vanilla bean ice cream; and Tony's famous semifreddo alle prugne, full of Strega soaked prunes and pistachio nuts lasciviously drizzled with spiced orange syrup.

For dessert, we chose to share was an Italian sticky chocolate fondant with marscarpone, fresh raspberries and chocolate sauce, with a Pedro Xemenez sherry. So chocolatey - so decadent - so delicious.

We definitely suggest you make a booking, as this restaurant has quickly become a firm favourite with both local and destination diners.

Bookings: Ph 07 3852 1500 Breakfast: from 8.00am; (Sat & Sun) Lunch & Dinner (7 days) Bar menu: 12pm - late

Swathed in crisp white tablecloths and the extensive bar area is dominated by a magnificent marble bar

Ripe fig wrapped in pancetta, oven-baked and served with a silky smooth gorgonzola cream sauce

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recipe

Savouring the Seafood‌

On the menu at... at your place...

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Yellow Papaya & Prawn Salad with dill and garlic aioli (Serves: 4) Ingredients: 1 medium yellow papaw (peeled, deseeded and cut into cubes) 2 cups mixed salad leaves 12 large king prawns (cooked, peeled & deveined) 4 tbsp good quality mayonnaise 1/2 lemon (juice & zest) 1/2 bunch dill chopped & extra sprigs for garnish minced garlic, salt & pepper to taste Method: Place washed salad leaves into a shallow bowl. Top with yellow papaw and prawns.

To make aioli: place good quality mayonnaise into a small bowl, add lemon juice, lemon zest, garlic, dill, salt and pepper - to taste, mix well.

Pour aioli over the prawns and garnish with sprigs of dill.

The perfect wine choices would be: a well chilled, crisp Riesling, Pinot Gris, Pinot Grigio or Verdhello. www.australianpaptaya.com.au

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breathe it in, savour the moment and enjoy the experience

La Piazza is situated on the peaceful bank of the Bayview Marina Runaway Bay and boasts a blend of Australian, European and modern Gold Coast cuisine along with a list of fine wines and traditional beers, making La Piazza a firm favourite with its regulars.

21 bayview street - runaway bay 07 5563 9200

mediterranean cuisine & bar

www.lapiazzaonbayview.com.au

luxurywine

Cheers...

World class elixir

The taste is mysterious and pleasant, citrusy, sweet, yet tangy and so velvety.

Locked in a tall elegant designerembossed bottle, Aphrodope Elixir Liqueur is derived from a unique

Aphrodisiac cocktail

distillation process and based on a blend of natural herbs, berries and seeds which historically, are proven stimulants.

Created and made in Australia the liqueur has been judged amongst the world’s best. At the 2011 World Spirits Competition it was lined up with the world's established spirit brands and awarded a silver medal in the botanical/herbal liqueur category.

The awards event, held at the distinguished Hotel Nikko in downtown San Francisco attracted a record number of entries -1106 products from 61 countries, which were evaluated by 33 of the finest palates in the spirit industry, including experts from noted restaurants and hotels, well-known writers from major national media, buyers for large purveyors plus numerous industry consultants.

Judging was based on a blind, consensual procedure ensuring competitive integrity, thus arguably making the competition the most reputable and recognised in the world.

Aphrodope (35% alc/vol) is available in 500ml and 50ml bottles and perfect for any occasion. Simply sipped on its own, over ice, with a splash of sparkling wine or soda, it’s says summer in a glass. Mix into cocktails, coffee and chocolate or use as a naughty ingredient in decadent dishes.

Interestingly the flavours come through in stages, no matter how it’s mixed. When sipped every drop brings out another flavour dimension from cranberry, citrus, mint and pink grapefruit to aniseed, figs and more. Surprises can be immediate or mid way through however the culmination has to be its sensational aftertaste.

Cooking with Aphrodope? Yes. Substitute it freely in recipes calling for Grand Marnier or other liqueurs.

For hors d’oeuvres, mix with fresh goat cheese in dips, on crostini or stuff cumquats, apricot halves and figs.

Mix with butter or olive oil and brush onto grilled seafood, add to seafood sauces or to deglaze a pan. Add to mashed sweet potatoes and in a salad dressing especially when accompanying fruit, chicken, duck or seafood. And for desserts pour over lemon, orange and pineapple sorbet or vanilla, berry and citrus ice cream or on roasted pineapple for an extra zingy effect.

The highly-anticipated fourth vintage of Crown Ambassador Reserve Lager, Australia’s most luxurious beer, is set for

3 parts Aphrodope Elixir 2 freshly chucked oysters lemon juice chilli Pour Aphrodope Liqueur into a shot-glass, throw in oysters, a splash of lemon juice, a touch of chilli and enjoy.

Angove Family Winemakers The Medhyk 2008 Grapes for this signature wine were handpicked from some of Mclaren Vale's great vineyards - all situated in the prestigious “dress circle” of the Vale. These special sites take advantage of the unique properties of this idyllic seaside region.

The combination of sandy and loam soils adding complexity to the characters of the grapes chosen for this spectacular blend.

The Medhyk is a deep, brooding intense purple in colour, and the aromas of this wine are typical of the variety and the region. Offering bitter chocolate and thyme combined with French oak and liquorice to produce a complex and

If you like the sound of Aphrodope Elixir Liqueur, you’ll fall in love with the taste as well as this exclusive offer for readers of Luxury Style and Brisbane Style magazines.

LuxuryStyleLiving

Fourth annual vintage of Australia’s most luxurious beer...

Aphrodisiac cocktail

Exclusive offer $10 off Aphrodope

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intriguing wine.

The palate is tight and sinuous with unbelievable length and an outstanding finish.This wine will cellar well for up to 25 years. RRP $50.00

release on 1st August 2011 and yet again this lager marks an Australian brewing “first”.

The 2011 limited-edition release retains many of the trademark qualities of the first three vintages, including Crown Ambassador Reserve’s signature ingredient; fresh Galaxy hops, all hand-

Give amazing Aphrodope a whirl, buy it for yourself or for a gift and take $10 off each His, Her or Six Pack online purchase, by visiting the Aphrodope web-shop: http://www.aphrodope.com/shop.html Don’t forget the redemption code: Aphrodope. Offer ends 31 July 2011.

Aussie Bartenders embrace the dark and mysterious...

picked in Myrtleford on March 21st this year, and added to the kettle the very next day.

Crown Master Brewer, John Cozens, says that using the finest French oak barrels for Australia’s finest lager was a dream and will deliver a level of complexity in the beer similar to that of fine, barrel-aged wines.

The 2011 vintage of Crown Ambassador will come in at a rich, but balanced 10.2% alcohol. Again only 7,000 champagne-style bottles will be released; each 750ml bottle individually numbered, waxed-sealed and packaged in a striking presentation case.

Each year, bottle number 0001 of the Crown Ambassador Reserve is delivered to Her Majesty Queen Elizabeth II to celebrate the anniversary of her coronation. In 2011, bottle number 2904 was also delivered to HRH Prince William and Kate Middleton to celebrate their marriage on April 29th.

Like previous vintages, patience will be rewarded as the beer develops and matures with age. It should be cellared at around 15 degrees Celsius for optimal drinking for up to 10 years (Master Brewer John Cozens’ recommendation is to wait five years).

Available from 1st August at quality retailers, restaurants and bars. RRP: $89.99 per 750 ml bottle.

of success with another major trophy - the Thorp Annual Trophy for Best Sparkling at the 2011 Macquarie Group Sydney Royal Wine Show - one of Australia’s most fiercely contested wine competitions.

The 2004 vintage has now won five trophies at major wine shows.

The palate consists predominantly of Chardonnay flavours; citrus, mushroom and toast, and the finish is seamless and complex with bright and clean natural acidity.

This is definitely not just a one bottle wine - you'll need several!! We loved it. RRP $29.00.

Visit www.starvedoglane.com.au

Birra Moretti brings the authentic taste of Italy to Australia..

This season, Birra Moretti is calling on Australians to embrace their inner Italian and enjoy an authentic drinking and eating experience with Italy’s most popular beer. Birra Moretti beer is brewed in a town just outside of Milan, Italy, and has a rich Italian history.

Created in 1859, it was crafted to be a perfect match for Italy’s fine food, and its light, smooth, easy drinking taste is ideal for warm climates.

Every day Australians experience this fabulous food Be prepared for the season of festive eating and opt inspired culture through dining at Italian restaurants, for LINDEMAN’S lighter wine options. Lindeman’s people watching at cafés, and cooking Italian dishes Sweet Seasons and Early Harvest range of wines are at home.

Why not bring the taste of Italy to your own table lighter in alcohol but still maintain their great fruit with small Italian dishes, sometimes known as character and intensity.

The 2009 Lindeman’s Sweet Seasons Dulciana, with cicchetti, or spuntino (the Italian version of tapas). only 9.5% alc/vol, is a fruity and refreshing red wine Ideal for a summer’s evening with a refreshing Birra that showcases rich and ripe fresh red fruits on the Moretti. You’ll find these dishes simple to prepare, nose, with dark berries, plums and subtle spice on the letting you enjoy the atmosphere of a casual party, palate. Perfect for the summer Christmas season. picnic, or BBQ. Iniziamo a cucinare! (Let's start Served lightly chilled, this wine is the ideal partner for cooking!)

For exciting recipes, why not pick up Toby Puttock's those spicy salads and pasta dishes shared over a new cookbook, and grab some essentials festive meal. RRP $13.99 prosciutto, ciabatta, olives and cheeses from your local delicatessen. And be sure to match it with a round of Birra Morettis, the ideal refreshing accompaniment.

Available nationally in 330ml bottles, six packs and cartons in Dan Murphy’s stores nationally, and selected bottle shops and restaurants.

The Starvedog Lane 2004 Sparkling Chardonnay Pinot Noir Pinot Meunier has continued its stellar run

With an exotic crimson appearance and unique citrus flavour tinged with raspberry notes, there’s little wonder leading Australian bartenders are expecting blood orange cocktails to be this Winter’s beverage of choice.

2010 Diageo Reserve ‘World Class Bartender of the Year,’ Adam Brewer, said Australian grown blood oranges were the ideal fruit to develop a range of unique cocktails around, with their sweet flavour adding an appealing twist.

“There’s something sexy and exotic about Australian grown blood oranges and they always add a distinctive element to a cocktail that few other fruits can,” Mr Brewer said.

“The delicious citrus fruit blends perfectly with vodka, gin and even scotch whisky to create deliciously seductive cocktails that appeal to a range of tastes.”

Mr Brewer said the colour of Australian grown blood oranges generally varied from deep crimson to almost black, ensuring each cocktail had its own ‘signature.’

“In addition to blood oranges, more traditional orange varieties such as valencias and navels are also fantastic cocktail ingredients and look set to once again be a very popular ingredient this year.”

We chose the Jack Sparrow for you to test at home

2009 LINDEMAN’S Sweet Seasons Dulciana

Starvedog Lane Sparkles Again...

THE JACK SPARROW

50ml Rum 20ml pineapple juice 20ml coconut cream 40ml blood orange juice 4 dashes of Angostura bitters Method: Add all ingredients to a blender with ice and blend. If you don't have a blender this drink can be shaken. Pour into a tall glass and garnish with a pineapple frond and grated nutmeg. *Tip: To add just the right amount of ice, fill the glass you intend to drink from and then add that amount to the blender.

Visit: www.oranges.com.au for more recipes and citrus info.

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‘round the house

pot. www.emeraldandella.com.au

Juice it...

Whisk-y a-go-go Objects of desire for the kitchen are so numerous they don’t bear thinking about. Just occasionally though, something pops up with super duper bench appeal.

The cypress trees of Italy provided the inspiration for Italian designer Lucidi Pevere’s “Whisk” utensil for the Danish accessory giant Normann Copenhagen.

Forget the usual metal handle, this one is bamboo and the plastic head is available in black, grey, green or white.

Looks far too clever to be designated for the kitchen only doesn’t it but alas, it’s true. Buy on-line at: www.shop.normanncopenhagen.com

Combining modern and practical design, the Royal VKB Citrange juicer from Milk & Sugar brings fresh functionality to your mornings.

The unique double sided hand juicer can be placed straight onto your glass, eliminating mess and ensuring a fresh start to every day.

Created by up-and-coming Belgian designer Quentin de Coster, the Citrange incorporates an ingenious built in funnel that guides the juice directly into the glass at the same time as filtering out seeds. The multi-functional design is

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Light up your life Dining alfresco and looking for a romantic ambience? Hanging lanterns add a subtle touch and avoid the annoying flicker-in-your-face effect.

Check out the gorgeous range on www.emeraldandella.com.au including the 10cm lantern which holds a tea-light and is etched with flowers. Prices range from $6.95 - $15.95

Gourmet Garlic Crusher

Top marks When food stylist/editor Jane Collings left Donna Hay Magazine to launch her own online store she was able to draw on her years of experience sourcing culinary props.

Emerald + Ella offers an eclectic collection of kitchen accessories and other treasures such as a set of stamped cutlery garden markers, sourced from New York.

The silver knife, fork and spoon garden markers, inscribed with ‘sage’, ‘oregano’ and ‘basil’ are made from vintage cutlery so no two are the same.

A set of three is $29.95; individual spoon or fork markers are $10.95 each; and a set of four is $38.95.

What a beautiful way to mark and stake your seedlings in the garden or a

small space, making it easy to transfer between work and home.

Available from leading home ware stores nationally. RRP$29.95

Enhance the flavour of your cooking with the Royal VKB Garlic Crusher from

divided into two parts to adapt to different diameters of citrus fruit, while a tapered middle provides an easy and stable grip.

Made from dishwasher safe polypropylene, the Citrange juicer is available in two refreshing colours; orange and lime green. Adding to its appeal, the sleek design is lightweight and can be stored in any

Milk & Sugar.

Designed with no moving parts, the Royal VKB Garlic Crusher rinses clean under warm water, while the stainless steel bar acts as a soap to neutralise any garlic odours from the hands.

An international award-winning design by Dutch designer Ineke Hans, it is an essential ingredient to any contemporary kitchen. RRP $44.90

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A once in a lifetime purchase‌

Specialising in: Prestige Grand Pianos Lifestyle Pianos Quality Student Upright and Digital Pianos The Brickworks Centre 107 Ferry Road Southport 07 5532 4673 info@goldcoastpianos.com.au Gold-Coast-Pianos-Music GCPianos

www.goldcoastpianos.com.au

We are the exclusive Australian suppliers of Mason & Hamlin Pianos. The Gold Coast agent for Alex Steinbach Pianos including the range of Lifestyle "automated" pianos. The wonderful world of Roland Digital Pianos completes our piano choices.

“a charming and fulfilling instrument of distinction�

German roslau strings - provide a unique tone that characterises German designed pianos.

Double felt hammers - assists in producing a beautiful warm tone as well as ensuring durability through repeated use.

Reinforced solid spruce soundboard - minimises cracking while still retaining an excellent quality of sound.

Longer bass strings - enables better vibration and produces a richer sound.

Larger soundboard - creates greater resonance and exceptional sound generation.

100% timber action parts - for proven reliability.

Dream silent piano option - available on Romance models.

Colour options - include Ebony, Mahogany, Walnut, White, Ivory and semi-gloss finishes.

Interest free finance - making pianos affordable for working families.

Lifetime warranty - providing peace of mind for a lifetime.

feature property... for sale

home for sale

home feature

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Beautifully decorated to showcase the homes design

Private, Iconic Gold Coast Resort-style Main River Estate on North-facing double block – Skyline views

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erfectly situated within one minute of the beach, on a north-facing broad stretch of the river, the main living areas and expansive entertaining terraces enjoy year round sunshine, privacy and spectacular city skyline views.

Concealed from the street, this 2,338m2 double block has tropical gardens and a private driveway, which leads to the broad marble entry surrounded by tiled reflection pools and resort style glass foyer. Large open living areas flow out to the infinity pool and terraces with twin riverside pavilions, wide timber boardwalk and major serviced pontoon to moor your large boat.

The state-of-the-art design combines quality construction with multiple indoor/outdoor living and entertaining options, floor to ceiling bi-fold glass doors and white plantation shutters capture the true essence of the Queensland lifestyle.

UNDOUBTEDLY ONE OF AUSTRALIA’S FINEST HOMES

Double size block allows maximum river access and views LuxuryStyleLiving

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feature property... for sale

home for sale

UNDOUBTEDLY ONE OF AUSTRALIA’

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The private open plan allows natural light to flow in without the need for window dressings

This approx 110 square exclusive ‘six star resort’ is undoubtedly one of Australia’s finest homes.

Superbly decorated by the current owners to showcase the homes exquisite design and position. The vast interiors finished in natural materials compliment the beauty of the exterior gardens and the ever-changing light show the sky and river has to offer. www.rwsp.net.au/PR18357

S FINEST HOMES

A stunning entry way is more like the entrance to a 6 star resort

u u u u u u u u u u

Property details: 110 square* exclusive six-star riverfront resort Concrete construction with suspended slab 4-5 bedrooms, 7 bathrooms, 2 entertaining pavilions 70,000 litre underground water tanks Innovative Statutoria marble kitchen & butler’s pantry Self-contained guest wing plus home office/gym Riverside master suite, balcony, dual ensuites Ironbark timber & travertine flooring, C-Bus lighting Bi-fold glass doors, library-media room, fireplaces 28 metres of river frontage, boardwalk, pontoon

Available for sale 77 Monaco Street Broadbeach Waters For further information on this magnificent property contact: Ray White Surfers Paradise Sherry Smith 0412 759 781 07 5584 9477 s.smith@rwsp.net www.sherrysmith.com.au

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designerstyle

the designer lifestyle...

Design

Dramatic décor

The black and white palette is a major influence in today’s furniture, and design in general for that matter. Its’ timeless nature takes a Parisian influence to provide a romantic setting while taking the simple combination of two colours to a new level of opulence. Upholstered in unique 100% linen fabric, the Halifax Occasional Chair’s structure is crafted from an Australian Victorian wood, finished with a 100% featherfilled seat cushion. Classical with all Design Establishment furniture, the comfort of the chair makes it just the thing to jazz up your room with the right amount of modernity and class.

The simple yet strong palette of the chair come together with its’ effortless structure achieving a contemporary look – a design which will last for years to come. Halifax Occasional Chair RRP $2599.00 The Design Establishment on (02) 8353 3888 www.designestablishment.com.au.

The Stylist’s Guide to NYC

by Sibella Court, Murdoch Books $39.99

“Fit for a Queen” Launched at the recent Sydney Decoration & Design

by BISQUE Size: 50 x 40 x 62 Available from Brave Agencies, Brisbane $290 plus GST

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Sibella, who owns a haberdashery meets hardware store, The Society in Sydney’s Paddington, worked in New York City for 10 years as an interior stylist for leading American magazines and brands, opens her address book to reveal her favourite places in the world’s most exciting and energetic city. An idiosyncratic travel guide celebrating the beautiful, the curious and the unexpected, and chosen with the impeccable eye of an insider.

luxurystyle

Candana – Gessi Goccia’s drop of design...

With lavish tapware such as the new Gessi Goccia bathroom range from Candana Designs, water becomes an artistic statement in its own right. Inspired by the fluid and natural shapes of this essential resource, the range features innovative design that perfectly balances form and function. The collection encompasses an impressive mix of models, materials and finishes, providing superior quality and reliability.

The fluid forms that characterise the range are realised in an array of elegant basin mixers and showerheads. Each design available in chrome, white, brushed chrome and black finishes, this range has been designed to seamlessly merge with your current bathroom décor. All the products feature a natural elegance that makes them suitable for both private and public interiors.

Goccia high single lever basin mixer, black (available in chrome, white, brushed chrome) #33605 RRP $1,447.16 Incl GST For more information please visit www.candana.com.au

Decorate

by Holly Becker & Joanna Copestick, Murdoch Books $59.99 Whether you’re designing a brand new home or simply updating a room’s interior, Decorate is teeming with clever, creative and quirky advice from the world’s best designers and architects. The likes of Jonathan Adler, Kelly Hoppen, Amy Butler, Sibella Court, Pia Jane Bijkerk, Shannon Fricke and Vicente Wolf reveal essential tools of the trade, from where to put your furniture to how to dress a room with your own individual style. The book is a gorgeous source of essential expert guidance, featuring both quick fixes for small budgets, indulgent ideas for more ambitious projects and inspirational spreads offer ways of dealing with a specific theme, technique or design element such as sofas, colour tricks, chairs, wallpaper, china, glass and flowers.

Fire it up!

As the nights get cooler it’s time to think about creating a cosy campfire ambience for your outdoor space with a heater from the PATIO BY JAMIE DURIE collection from BIG W. People love to gather around a campfire and a fire pit can create the same inviting mood at home. These portable outdoor heaters are designed for backyard or patio use and can be a focal point when friends and family come together. These styles in store now.

Cast Iron Fire Pit $78 Open circular bowl, three sturdy legs, a painted finish and is virtually maintenance-free. The 60cm diameter bowl burns wood a

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noosastyle collectors

bring your windows to life

SPECIAL PROMOTION of motorised curtain track and curtain complete with fabric, fully installed for under $1,499

31% OF HEATING CAN BE LOST THROUGH POORLY INSULATED WINDOWS THIS WINTER. OUR CURTAINS WILL KEEP THEM WARMER IN WINTER COOLER IN SUMMER

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Shop 22/19 Warehouse Road, The Brickworks Annex, Southport M: 0414 648 880 P: 07 55 329 458 F: 07 55 329 468 www.rivage.net.au E: info @rivage.net.au

1300 738 583 or visit the showroom LuxuryStyleLiving

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designideas

Design Forest Range from the Plantation Group

be seated....

Be seated

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talian style is synonymous with beauty in a harmonious space. Having good legs, a desirable palette and built for comfort indoors or out, are also attributes worth having especially when it comes to chairs and stools.

A fine example is the Italian-manufactured innovative Forest Range from the Plantation Group which uses a cast aluminium frame with a two-pac finish. Enticing

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colours for the seats range from white, orange, acid green and black to chrome plated.

The variety of styles including tables with tops in aluminium, glass and wenge, a dark tropical timber are suitable for residential and commercial use.

The Plantation Group prides itself in uniquely designed, premium quality furniture. It will ship anywhere in Australia from its headquarters in Sydney or can be supplied through numerous designers and architects in south-east Queensland.

luxurystyle

Love affair with linen

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Maia for Kettal alfresco

Exacting design

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atricia Urquiola, a Spanish architect based in Milan, is known for her original designs of objects and furniture which she produces for major international companies. As in architecture which complements its surroundings, her Maia collection for Kettal, has natural lightness and elegance plus the design of the artisan braiding, the sturdiness of the aluminium frame and the new Porotex and chenille fabric collection create a combination that oozes energy.

“The piece I identify with most is the Relax armchair,” says Patricia whose collection was hailed as one of the most representative designs of the century

by Javier Mariscal at Bombay Sapphire. “I like finding the most suitable material for each project, working on technologically developed materials using craft techniques or using an industrial process on a material from the past.”

The rotating daybed, swing and deck chair are unique pieces that help make the most of and add style to any outdoor space.

design ideas

heet fetishists are in heaven with the latest bed linen in exotic cottons and mega thread counts designed by Tracie Ellis.

“Having travelled to India for so many years now, it's no secret how special the country and its people are to me,” explains Tracie who is celebrating her 10 year anniversary collection by venturing beyond the bedroom, creating a sensual new collection of kaftans, scarves, towels, table linen. “I'd especially like to thank all the craftsmen and women for their amazing skills. The people of India are inspiring in their creativity, employing age-old techniques that add soul and embody the lasting value of the lovingly hand-made.”

The Aura Noma bed linen range has handstitched honey coloured embroidery on beautiful pure cotton in coal with hand-stitched blanket stitch edging and a 250 thread count. It’s a stunningly simple design, letting the fabrics and colours do all the talking.

The Maison bed linen range in aubergine is a bedtime story of beautiful simplicity. The warm, sensuous aubergine contrasts perfectly against the warm, natural tones of linen. Made from 55 per cent linen, 45 per cent cotton in a reversible design, it has tie details on the pillowcases and duvet cover.

What can we say about Mr Smith? He's sexy, single and the range is woven in an amazing 500 thread count dry touch, shimmering silk-like jacquard.

Accessories include an Inka knitted throw in natural, a Sheesha cushion in honey and a Seville cushion in coal. Retailers for Aura by Tracie Ellis include Myer and Domayne.

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www.A2ArchitectureDesign.com

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urgen Schirmacher has been practicing as a professional interior designer for almost 23 years, and has completed projects at home and abroad. He is a member of the "Design Institute Australia".

Son of internationally renowned architect Hans J. Schirmacher, Jurgen initially studied architecture before changing course and completing an Advanced Diploma in Interior Design in 1987. Whilst still a student, he designed and manufactured a stainless steel coffee set, which went on to win several awards. As there was a gap in the local market for innovative yet classically inspired lamps and furniture, he became involved in the design and manufacture of a range of up-market lamps, furniture and objects d' art whilst continuing with his interior design work.

Jurgen's design philosophy includes a legacy of strict discipline, which is evident in all of his completed work. He has always believed in a hands-on approach and has renovated and restored several historical houses, often doing a lot of the physical work himself, from tiling and cabinetwork, to paint techniques, plumbing and even landscaping. He has also designed, documented and project-managed the construction of several houses over the years, although the mainstay of his work remains interior design. This hands-on approach has enabled him to work closely with most of the trades and to “speak” their language as it were.

Purchasing or building a house is one of the biggest investments that people will make in their lifetime.

Renovating and restoring a property is equally daunting, but at the end of the day adds value to the house if it is well designed and professionally implemented. It makes sense therefore to plan each and every detail meticulously,

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setting out a time frame for budget and implementation.

Jurgen always advises his clients to develop a “Master Plan” of how they would like to enjoy their house and the lifestyle it offers in the years to come. He then works “backwards” in the planning, so that each step of additions, renovations & changes moves towards the end goal. His motto has always been to do things right the first time so as to avoid changes as these can be very costly.

All the houses that he has worked on have seen a dramatic increase in value once completed. One project a historic farmhouse that Jurgen tastefully renovated and restored over a period of 7 years - increased in value by 780 %.

No job is too big or small. All projects, and clients receive the same depth of commitment, passion, responsibility and individuality. Each valued client has different needs and enjoys a different lifestyle, and it is for this reason that Jurgen blends into his interiors a mix of both classical and contemporary elements that create a timeless appeal.

A successful project is a reflection of the people who live and work in it. Lifestyles, moods and needs must be considered, and it is the task of an interior designer to interpret these needs and transform them into a working reality.

Jurgen and his father have been working independently for the past two decades but have recently formed the A2Architecture+Design collaboration. Projects undertaken range from commercial to retirement/housing environments as well as resort and retail schemes.

Domestic turn-key fit-outs are also on offer.

T H E

P.O.Box 4911, Robina Town Centre, QLD, 4230 Tel: 07 5578 7847 Mob: 04 0269 4830 email: info@A2ArchitectureDesign.com

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Doctor Zhivago A brand new musical DOCTOR ZHIVAGO, starring acclaimed musical star Anthony Warlow and produced by John Frost, will be in Brisbane for a strictly limited season at the Lyric Theatre, QPAC from 6th July 2011. Joining Anthony Warlow as the ardent young Doctor Yurii Zhivago will be Lucy Maunder as the alluring Lara, and Taneel Van Zylin the role of his wife Tonia. Martin Crewes plays political radical Pasha Antipov, Bartholomew John is Viktor Komarovsky, and in the roles of Alexander and Anna are Peter Carroll and Trisha Noble.

Based on the famous novel by Boris Pasternak, Doctor Zhivago hit the big screen in 1965 as an epic, drama romance by David Lean and created a star of Omar Sharif in the title role.

The film has remained popular for decades (who didn't have a crush on Omar Sharif?), and as of 2010 was the eighth highest grossing film of all time.

One of the most breathtaking love stories ever told, Doctor Zhivago will be directed by Broadway’s Des McAnuff (Jersey Boys, Tommy), with music composed

by Lucy Simon, lyrics by Michael Korie and Amy Powers, and book by Michael Weller.

In the early 90’s composer Lucy Simon was in Australia attending rehearsals for her hit musical, also a famous novel, The Secret Garden; and as she watched Anthony Warlow engagingly portray the tortured Archie, she said to producer John Frost, “There is my Zhivago.” Simon claims, “Anthony commands a stage, a rare leading man - he gets behind the character and with that unique voice enriches the story being told. I knew in my heart that here was the man to tell this love story.”

With its lush, unforgettable melodies, lavish costumes and sets, suspenseful story, and internationally renowned Anthony Warlow in the title role, this Premiere will introduce the world to a bold new musical in the grand tradition.

Tickets on sale now from qpac.com.au or 136 246 for more info visit www.drzhivago.com.au

Saltimbanco ready to excite Brisbane...

Saltimbanco, will open in Brisbane on July 8th at the Brisbane Entertainment Centre, following seasons in Perth, Adelaide, Melbourne and Hobart. Saltimbanco recently concluded a hit season in Istanbul, Turkey and a tour of South Africa, Cirque du Soleil’s first visits to these two countries.

Saltimbanco, from the Italian “saltare in banco” which literally means to jump on a bench, is the show which started Australia’s love affair with Cirque du Soleil when the internationally-acclaimed entertainment company first toured here in 1999. Directed by Franco Dragone, Saltimbanco features an international cast of over 50 performers and musicians from more than 20 different countries.

Set inside an imaginary metropolis of colourful inhabitants, Saltimbanco features breathtaking acrobatics and unbelievable athleticism during solo spotlights and epic ensembles. Decidedly baroque in its visual vocabulary, the show’s eclectic cast of characters draws spectators into a fanciful, dreamlike world where diversity is a cause for hope. Technical expertise and extravagant design are woven together with spectacular costumes, amazing lighting, humour, and enchanting live music. Overflowing with colour, amusement and amazement, Saltimbanco is a fun show for the whole family to enjoy.

Due to the overwhelming demand for tickets, Cirque du Soleil has included an additional five performances for the Brisbane season of Saltimbanco. The additional performances will be held from Friday July 15th to Sunday July 17th.

Tickets available online at www.ticketek.com.au or via phone on 132 849.

This is the final release of new tickets and no further extension of the season is possible.

THE ARTS CENTRE GOLD COAST PRESENTS THE AUSTRALIAN CHILDREN’S FAVOURITE...

My Grandma Lived in Gooligulch GRANDMA LIVED IN GOOLIGULCH, NEAR BANDYWALLOP EAST. A FAIR WAY NORTH OF MURRUMBUM, (FIVE HUNDRED MILES AT LEAST).

World’s will collide on June 6th when the outback meets the beach! From international bestselling author, Graeme Base and Garry Ginivan (producer of Wombat Stew and Possum Magic), The Arts Centre Gold Coast presents, the rollicking Australian musical My Grandma Lived in Gooligulch.

Based on the much-loved book of the same name, My Grandma Lived in Gooligulch tells the story of Kate, a city kid who has to spend the summer holidays with her eccentric Grandma in outback Gooligulch. Kate is sure it will be the worst holiday of her life - but when she finds the animals in Gooligulch can talk, her eyes are opened to a whole new world.

This Helpmann Award-nominated production, which premiered at the Arts Centre in Melbourne in 2006, is full of humour, charm and imagination. Featuring puppets, original music and a highly talented cast, My Grandma Lived in Gooligulch is an Australian musical adventure that was created to be shared and enjoyed by the whole family. Suitable for children aged 5+ Date: Mon 6th Jun, 6.00pm & Tue 7th Jun, 10.00am and 11.45am Cost: Adult $20.00 (concessions apply) Child $15.00 Bookings: www.theartscentregc.com.au or 5588 4000 LuxuryStyleLiving

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Creative Energy...

Julia Carter Since her solo exhibition Synchronicity, Julia Carter’s appeal has soared to new heights.

Portrait, Bruce Watling - Pastel by Louise Corke

Watling Art Galleries Relocates to front of Ferry Rd Markets!

“Inner Music”

I

nspiration is everywhere.

Surrounded by Noosa’s natural coastal beauty and often surreal tranquillity, Julia Carter transposes the ethereal essence of what she experiences onto canvas adding shimmer and embellishments to reflect light and shade.

At times she appears to almost play with paint applying it with unorthodox tools such as knives to weave in bold, rich and luscious layers.

Twelve months ago art lovers were enchanted

by Synchronicity, Julia’s solo exhibition in Noosa.

“There’s been an endless stream of commissions last year, plus sales to New Zealand and most Australian states including Wesley and Prince Charles Hospitals in Queensland,” says an excited Julia.

THE AUSTRALIAN ARTIST & TALENT REGISTER

Email info@atalent.com.au or Phone 07 38684066 www.atalent.com.au

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“Believe in Dreams” Julia says the timing is excellent providing the perfect opportunity to visit London, Paris and Vienna, see all the masters especially Monet and Gustave Klimt, then be in Italy for the exhibition.

Julia’s Paintings overflow with optimism, energy and a sense of celebration, such is her attitude to life. Enjoying an experimental approach, she captures the natural world in breathtaking form weaving together textures, symbols and vibrant colour.

"I see connections in Nature and our own experiences and love to explore the power of synchronicity and our individual purpose. My paintings are landscapes of the soul."

Julia is an award-winning artist who has exhibited widely and whose work is held in private and corporate collections around the world.

Julia has just returned from an outstandingly successful "Spirit of Art" contemporary exhibition in London, selling her paintings before the opening and “Little Treasures” international show in Bologna which also received incredible acclaim.

Julia looks forward to exhibiting in Paris in October, New York 2012, and whatever opportunities may come along the way! www.juliacarterartist.com www.atalent.com.au.

The rumours are true! After tinkering with the idea of retirement Bruce Watling has reestablished the popular ‘Watling Art Galleries and Art Services’ brand at 115 Ferry Rd, Southport, right in front of the popular Ferry Rd markets - but on Ferry Rd itself. (Next to Natuzzi Furniture) After miraculously recovering from a string of serious & life threatening health concerns Bruce has relocated the Galleries to this terrific two story premises on Ferry Rd. The building has wonderful natural light and suits perfectly as an outstanding gallery space.

Bruce Watling can be described as one of Australia’s most experienced Gallery proprietors and Art Promoters with over 40 years in the Industry.

Watling Art Galleries are well known throughout Australia for a philosophy of showing art on merit & quality - not just promoting easier to sell ‘populist’ artists. This philosophy has seen many, many artists given a start in the notoriously difficult to access private gallery market.

Over the years in running one of Australia’s largest art galleries Bruce has tirelessly promoted the Arts in Queensland with many wonderful events including on-site performances from the Queensland ballet, numerous classical concerts and jazz events. In stage II of the new gallery development Watling Galleries plan to continue with musical concerts and Cultural Events and they gladly invite the people of the Gold Coast to register to receive information by contacting the Gallery on 5531 4781 or at: gc@watlingart.com

Opening With a Superb Australian Artist Maxwell Wilks can be described as one of Australia’s finest Pastelists and Oil Painters. Bruce Watling comments. I feel privileged to be hosting this exhibition which was suggested & organised by my friend, the great Australian watercolourist, Robert Wade O.A.M. Robert will also be officially opening the exhibition on Friday night the 20th of May. This is an ideal exhibition as ‘first cab off the rank’ in the new space and the selection of works looks magnificent on the gallery walls. Attendance to the opening night is by invitation only and anyone interested in attending the opening should contact the gallery on: 5531 4781. The show is open for a previewing from Monday the 16th of May and will be opened to the public until Saturday the 4th of June.

We are proud to present well know Australian Artist

MAXWELL WILKS The exhibition commences on Friday 20th May at 6.30pm. - It will be officially opened by Robert Wade O.A.M Exhibition open to the public from the 16th of May into June

“Morning Light” (55 x 76cm) pastel

“Still Morning” (61 x 76cm) oil on board

“A Glimpse of the Water” (55 x 76cm) pastel

“Wandering amongst the Thistles” (55 x 76cm) pastel

ABOUT MAXWELL WILKS ”Powerful slicing strikes of pastel; brilliant colours and energised movement in oils.”

A highly awarded Australian artist - Max’s paintings can be found in major Corporate & Government collections. His work is prized & collected around the World as far afield as China, the USA, Germany & the UK.

Watling Art Galleries 115 Ferry Rd, Southport Ph: 07 5531 4781 / Mobile: 0421 016 953 E: gc@watlingart.com / www.watlingart.com GOLD COAST MAP REFERENCE 29 E18 LuxuryStyleLiving

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luxurymotoring

The electric car is finally here...

O

ne of the first, the Detroit Electric was an early 20th Century electric car, perhaps the most popular in history. The Anderson Electric Car Company started building the cars under the Detroit Electric brand over 100 years ago.

The Detroit Electric was a production model with 5 forward gears and 3 reverse, - steering was by a single lever.

On the Gold Coast, the now defunct Giltraps Motor Museum at Kirra had a 1914 model Detroit complete with flower vases. In 1978 I was in the process of producing a brochure for the museum, when we cruised along in the Detroit silently up the road to our photo location and back, the range was obviously limited, which we can only assume is the reason it has taken a 100 years (the first electric car was built in around 1890’s or so) to now become commercially viable, or is there some other devious reason petrol companies and governments with all their revenue creating taxes have slowed the progress?

In the meantime there is a lot of activity at the big end of town to get new models out, including Land Rover, Jaguar, Toyota and many more.

Jaguar have just announced theirs with a very limited 50klm all electric range and a price tag of over a million dollars,. Another company that has done all the work and sold more than 1600 cars worldwide, is possibly the only real totally electric alternative, the US company Tesla.

Writer: Tom Murray

Jaguar gears up production for the C-X75 electric supercar Jaguar has announced it will launch the C-X75 concept car as an exclusive hybrid supercar.

"People expect Jaguar to be innovators that is when Jaguar is at its best," said Adrian Hallmark, the Jaguar brand director.

"The C-X75 received an incredible reception as a concept car. We've been building on that momentum and there is a clear business case for this exclusive halo model. No other vehicle will better signify Jaguar's renewed confidence and excellence in technological innovation than this."

The C-X75 will be developed in association with Williams F1, which will provide its engineering expertise in areas including aerodynamics, carbon composite manufacture and hybrid technologies.

It will come with a relatively small petrol engine, with two powerful electric motors with 4WD, and is expected to do 0-100 kmph in less than three seconds, with an all-electric range in excess of 50 km. It will mix internal combustion with electric motors to achieve supercar performance, with less than 99g/km CO2 emissions.

The C-X75 will be true-to-concept, lightweight, all carbon-fibre chassis.

Only 250 examples will be built, each costing between A$1,000,0000 to $1,300,000 in Britain depending on market and local taxes.

The Jaguar concept car now about to become a reality

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Tesla electric car proves the futu

0 - 97k in 3.7 s With exhilarating performance and a range of 400 kilometres at a cost of around $9 in power, Tom Murray found this electric car to be a real option.

T

he Tesla, bearing a little resemblance to the Lotus Elise is understandable as it is built on a lengthened and widened chassis, and utilises the windscreen and steering column dash and a couple of knobs, but that’s it - the rest is all Tesla with every panel newly designed and created in carbon fibre.

The power source is essentially 1600 computer batteries with an expected 8-9 years life span, so running costs are kept to a minimum.

A quick trip around Brisbane’s Portside area certainly received some second looks, as we silently whisked by.

Pedestrians can be a hazard so a heightened driver awareness is required as you silently approach, apart from that it’s all go.

So the drill is, after sliding in to the snug cabin, which is comfortable once in with plenty of leg room available. The cabin is essentially no different to any other car apart from not having a gear stick... just 4 push buttons on a centre consul, a big D button for is for GO... just press this and accelerate away. Full neck snapping acceleration requires an extra selection on the LCD screen, which also gives you all the info required on power

The computer and battery pack located in the boot

luxurystyle

re is here and usable...

ec... it’s electrifying... used, kilometres left in the charge etc.

Performance wise it is truly amazing, the power is instant with no tricky procedures - just plant the accelerator, it’s faster than most ‘super cars’ for less than half the price, handling is as you would expect with a low slung sports machine, fast and precise, steering was maybe a little heavier than expected but gave a solid confident feel with the road, with nothing but the wind and road noise to hear it is virtually silent.

Braking is another interesting feature, as you lift off the accelerator the Regenerative Braking Energy gives the batteries a charge, the electric motor inertia essentially stops the car on it’s own, with minium brake pedal needed.

Technical details: Engine: 3-phase 4-pole electric motor - Transmission: Single speed BorgWarner fixed gear - Recharging: normal 240 volt household power - Recharge time: Full charge around 6 hours - Range: 390 400 klms - Brakes: 4 wheel disc - Body: Carbon Fibre

grin that much bigger” says Jay. Tesla vehicles are the only cars that get more efficient from the moment they are first driven. The Roadster charges from the grid, whether the grid is dominated by natural gas or coal, or ever increasingly by solar, wind, hydro and bio energy.

The journey itself also demonstrates Tesla’s practicality, range, charging, performance and reliability in everyday use - albeit in conditions we don’t experience every day – but the knowledge we could should we choose to.

Recap of the Oz Goes Electric Tour

• Eastern Seaboard of Australia including Tasmania, Victoria, Canberra, New South Wales and Queensland • Competed in Targa Tasmania and Established new EV Challenge Class – 1st in inaugural year • 6,187kms travelled – longest distance an electric vehicle has travelled in Australia (included Targa Jay McCormack Australian sales manager for Tesla has Tasmania) • 21 days driving time • 23 Towns visited • Longest distance just completed an epic tour of Australia’s Eastern travelled on a single charge 394kms from Mackay to Townsville with 21kms Seaboard achieving some amazing results. remaining • 1,067 kWh of Energy Consumed @ a cost of only $213.40 • 102 kWh of Regenerative Braking Energy returned to the Battery for use “It provided exiting electric kilometers through Australia’s best (equivalent to 700kms of free motoring) • Least amount of energy consumed destinations with technology and more efficiency than any other sports car – per km – 127 Wh/km – Cairns to Port Douglas (less than boiling a kettle) • and with my background – I know this to be true. An engine dependant on Elevation changes from 0 – 680m • 46 Test Drives • 24 Press & Journalist Drives combustion will never attain the efficiency of the Tesla electric power train. • 0 Vehicle Faults • 100 % Electric The driving efficiency of the Roadster is 88% compared to 20 – 25% for traditional ICE’s. The experience of beating equivalent performance vehicles www.teslamotors/australia off the line is exhilarating – and using less energy to do it makes the Tesla

With 1600 cars already sold and on the road worldwide it will be interesting to see how fast the industry will now evolve.

Well finished interior has plenty of leg room

Styling cues from the Lotus Elise but wider and longer show off a well proportioned car

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See salt spray and aquatic gardens Camira at Whitehaven

Peninsular Airlie Beach Resort

THE WHITSUNDAYS, IN THE HEART OF THE GREAT BARRIER REEF IS ONE OF NATURE’S MOST EXTRAORDINARY GIFTS

There are 74 islands sprinkled across the sapphire-blue seas of the Whitsundays

Waterfront’s seafood

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E

ver bitten your nails in exasperation while stuck in traffic because catching your early morning flight seems impossible? The answer is simple. Relax overnight in an airport hotel such as the 4.5 star Novotel Brisbane which is just minutes away so a frazzle-free airport check-in is guaranteed.

Vibrant Airlie Beach, accessed from the airport at Proserpine, is about the same latitude as Tahiti, Hawaii and the Bahamas. It is in the world’s greatest aquatic playground of coral gardens, is hugged by beautiful beaches including the world famous Whitehaven, has water temperatures rarely below 20°C, is surrounded by protected rainforests and national parks plus endless accommodation, dining and shopping options, making it spoilt for choice.

Check in and stretch out at the very smart luxuriously appointed, self contained 5-star Peninsula, at its prime waterfront position on the northern approach to Airlie Beach alongside the Abel Point Marina, where cruisers and mega yachts befitting the lifestyles of the rich and famous, are berthed.

With unrivalled views over the Coral Sea and sure to be another fave for yachties and pleasure seekers from around the globe, is the glistening-with-newness, elegant, nautical-themed Boathouse Apartments by Outrigger, on the Port of Airlie marina front. And it’s only a 150 metre walk to Airlie Beach’s main town centre where the Esplanade, a buzzy boulevarde, has enjoyment options galore.

Breakfast, especially eggs benedict is a delish affair at the Waterfront Bar & Grill, ditto the dinner specialty, a seafood platter.

Not-to-be-missed just a few doors away is quirky Cactus Jacks where the margaritas and nachos do not get any better… or bigger!

Spectacular views from the Waterline on Shingley complement head chef Cabe Ayton’s modern Australian fare and downstairs at the oh so chic Paya, it’s all about classics with twist or, as owner Florence Ilickovic describes as “fashion the ‘everyday’ woman can wear and live her life in, without compromising on style. That includes Australian designers who are at the forefront of what is on offer in the world of prêt-aporter fashion.” Hmm, and that’s coming from a French woman!

The Whitsundays is situated quite literally in the ‘heart of the Barrier Reef’ with Heart Reef, an exquisite composition of coral

that has naturally formed into the heart-shape, as seen from the wide decks of the futuristic-looking Camira, a 26 metre catamaran operated by Cruise Whitsundays. There are 74 islands sprinkled across the sapphire-blue seas of the Whitsundays, which once upon a time were part of the adjacent mainland.

Most islands are uninhabited, pristine national parks. A handful such as Daydream, South Molle, Hayman and Hamilton which includes the mega-star Qualia, are popular resorts.

More than 96 per cent of the 30,000 hectares of wooded hills, rocky headlands and shingle beaches are managed by Queensland Parks and Wildlife.

Stretching over nine kilometres, Whitehaven’s 98 per cent pure white silica sand or minute power-size grains of quartz, is almost blinding in brightness. Swimming in the brilliant blue water, it’s without a doubt, the jewel of the Whitsundays.

After snorkelling in search of colourful coral, tropical fish and other marine life, an excellent barbecue lunch and glass of wine was a refreshing reward for having such awesome fun with more of the same promised in the afternoon. Ross, the skipper was also hoping that Mother Nature would heed his pleas for wind so the 35 on board could experience sailing up to 30 knots on one of the world’s fastest sailing catamarans.

Writer: Helen Flanagan Snorkelling/diving

Taking restaurants to new a height

RIMINI by the River Your Ticket to Relaxation

Photo: Andrew Loiterton

A new hotel in Hong Kong is the world’s highest.

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ominating the skyline atop the International Commerce Centre (ICC) in Hong Kong, occupying floors 102 to 118, the Ritz-Carlton Hotel is the beacon of contemporary style and excellence. The sense of arrival is breathtaking. Guests are welcomed on the 9th floor before being taken to the hotel lobby on the 103rd floor.

From the 50sqm Deluxe Room to the 365sqm of the Suite, all the 312 guest rooms have spectacular views and literally take luxury to new heights.

In a move that perfectly articulates the brand’s shift in design philosophy and service evolution, the hotel’s six dining venues have been created by some of the biggest names in restaurant design. There are three restaurants on the 102nd floor, including Tin Lung Heen, which is a Chinese restaurant serving refined Cantonese cuisine; Tosca, an Italian restaurant has Southern Italian cuisine with an open kitchen; and the very stylish The Lounge & Bar features stunning crystal fire pits. A patisserie is located on the 9th floor and the chocolate-themed lounge, The Chocolate Library is on the 103rd floor.

The jewel in the crown is Ozone on the118th floor.

The sleek contemporary restaurant and bar sets a new benchmark for Hong Kong’s social and dining scene. Offering contemporary Asian tapas, signature cocktails and a well thought-out wine list, there’s seating in zoned sections and the world’s highest al fresco terrace where guests are wined and dined to the max.

For those wishing to relax and be pampered, the spa by ESPA on the 116th floor has nine deluxe treatment rooms and two couple’s suites, all with floor-to-ceiling windows and panoramic views including the city 490 metres below. The fitness centre and indoor infinity pool is on the 118th floor and the 930sqm ballroom is one of the largest in the city.

Shoppers and tourists are also well catered for with the one million square foot Elements shopping mall and the Observation Deck, Sky100 on the 100th floor also has a 20 minute connection to Hong Kong International Airport.

The jewel in the crown is Ozone on the 118th floor

Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

COUPLES BED BUBBLES BREKKIE BONUS •Beautiful Spacious One Bedroom self contained apartment •2 Nights’ Accommodation •Daily Restaurant breakfast overlooking the Noosa River •Bottle of Bubbly on arrival •Bonus 12 noon check out •$195 per night min 2 night stay

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

www.rimini.com.au Photo: Andrew Loiterton

Photo: Chris Cypert

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the last word

Musical maestro

André Rieu returns

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“EXPECT NEARLY 80 MINUTES OF MUSIC TO ACCOMPANY ROMANCE AND HAPPINESS UNDER A STARLIT SKY.”

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ndré Rieu has fully recovered from a viral infection of the vestibular nerve which took months of rest and rehabilitation at his home in Maastricht, The Netherlands before being given the all clear to perform again.

Exercises he received from an Australian fan who had suffered a similar infection were a key component to his recovery and are now part of his daily ritual.

"I received so many letters from doctors, physicians and fans with suggestions on how to get better. I read them all but it wasn't until I read the letter from Bill Henshall in Perth and implemented his suggestions that I noticed it was really getting better every day. Without his help I would probably still be desperate for the right treatment," a thankful André said adding the Celebration of Music tour promises to be an outstanding and unforgettable performance. "I am so excited to be back on stage, doing what I love most, playing beautiful music, together with my orchestra for all my fans. The audience can expect a night they will never forget, full of beautiful waltzes, the Platin Tenors, our sopranos, Mirusia from Australia, Carmen from Brazil, Kimmy from South Africa

and last but not least, The Seekers, the supporting act will belt out their biggest hits and most loved songs with the backing of the Johann Strauss Orchestra.”

To co-incide with André’s Australian tour, a special CD and DVD called Moonlight Serenade have been prepared for his legion of fans. “Expect nearly 80 minutes of music to accompany romance and happiness under a starlit sky. And I’m especially proud that in the exclusive Australian edition, it includes the world premiere of the song ‘Andre (All the stars come out)’ which I recently recorded with Judith Durham.

Judith is of course one of the Seekers who are re-uniting for the performances with me when I’m back in my second home – Australia. I can hardly wait.”

No other artist has ever registered Andre’s Australian CD/DVD sales success of over 3 million units sold in 2010.

Tickets for Celebration of Music tour including the Brisbane Entertainment Centre on May 18/19, are on sale through www.ticketek.com.au Get your copy of Moonlight Serenade at www.andrieuaustralia.com

for sale Executive quality contemporary style home, located in a prestigious brisbane hilltop position

urrounded by $1m plus luxury homes this corner positioned 70’s style contemporary designed home, is now ready for a family to move in and enjoy, or, with a little imagination renovate to the latest contemporary style look.

S Artists impression

Artists impression

Solid 90sq plus construction over 3 levels it currently features 5 bedrooms, 3 bathrooms, 2 garages plus additional high ceiling garage on a lower level large enough for flybridge cruiser or ideal to turn into a choice of squash court, cinema room, office or flat with separate entry and brick driveway.

Interior wise the home boasts 2 internal staircases, huge lounge/ dining room with oil heater and polished floors with 300 degree views to Moreton Bay and beyond PLUS 2 more huge living areas that open out to the in-ground pool for easy summer entertaining.

Positions of this quality are rarely available, this home is ideally suited to a buyer who wishes to add their own ideas and create a family home to be enjoyed for years to come.

Keenly priced now to allow for a new purchaser to completely makeover the home that will become a prudent investment in the future.

Key features: • 670sqm corner position • 68m above sea level • 5 bedrooms • 3 bathrooms • 2 internal staircases • Laundry • Ironing room • Billiard room • entertainment room with 2.7m ceilings • Entry foyer • 2 garages • 3rd garage with 5.6 metre ceiling & separate driveway • Tool room/wine cellar • Swimming pool • Low maintenance gardens • 15 mins to city • Easy freeway access north/south • Sustainability report available

Artists impression

Artists impression

Expressions of interest over $1m For further information contact the owners on 0413 112 330 info@OfInterest2U.com.au www.OfInterest2U.com.au