Brisbane STYLE - Summer 2012/13

brisbanestyle For those who enjoy the good life!

look online at our magEzine www.styleliving.com.au

LIVING Summer12/13 Dec - March $5.50 inc GST ISSUE 51

noosa style

Food DRINK Beauty

fashion ART design property

EASTON & PEARSON DESIGNER RUGS

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Francoise Esterhazy Art & Couture is a treasure trove for the discerning woman From casual to eveningwear with exquisite jewellery to compliment the collection. Natural fibre is the core of this summer collection:cotton lace,handblock printed cotton voile and cashmere/silk summer knits in bright jewels colours And if fashion isn’t enough, immerse yourself in the unique handpicked pieces of art from far reaching Rajasthan, including wall hangings and hand-quilted bed covers.

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luxurystyle

A SPECIAL EVENT

The Perfect Wedding…

Gold Coast Style

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Official Photographer: Thurtell Photography

FTER A ROMANTIC PROPOSAL OF MARRIAGE ON NEW YEAR'S EVE 1/1/11, WHILST SIPPING CHAMPAGNE AND WATCHING THE EXCITING FIREWORKS DISPLAY OVER SYDNEY HARBOUR FROM THEIR HOTEL BALCONY, DOMINIQUE MURRAY AND FIANCÉ MATT MCADIE DECIDED THEY HAD TO CHOOSE THE PERFECT LOCATION FOR THEIR WEDDING AS WELL.

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They looked at locations in various exotic locations, but ultimately found the perfect place right here on the Gold Coast.

They chose the beautiful glass chapel at Hyatt Regency, Sanctuary Cove, where the sunlight beamed through the floor to ceiling windows illuminating the minister and bridal party in almost ethereal light.

With the chapel and pews decorated with fresh lilies and roses, and a string quartet setting the tempo for the official walk down the aisle, the bride and her entourage arrived by Rolls Royce style golf buggies.

As she entered the chapel to the strains of Pachelbel's Canon in D Major, clutching a bouquet of white lilies and coral, peach and creme brûlée roses, in a specially designed Ann Wilson gown featuring a hand embroidered bodice of silver bugle beads and pearls, sweeping full organza skirt and long veil, guests were captivated by Dominique's beauty and barely-constrained excitement Her three best friends, bridesmaids Alice Shacklock, Natasha St Ange and Jaclyn Wilson wore strapless, bright coral gowns that highlighted the warmth of the Gold Coast lifestyle, and carried bouquets of brightly hued roses.

Matt, his best man Aaron McAdie, and the groomsmen James Nelson and Dean Lobban who had flown in from Victoria, wore black dinner suits with ties and boutonnieres chosen to complement the bridesmaids elegant gowns.

Dominique's second cousin, 3-year-old Amelia Denman almost stole the

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show, as she took up the role of flower girl with just the right amount of dignity and delight.

As guests departed after the ceremony for a group photograph on the lawn showering the couple with coloured rose petals, while the string quartet played All The Small Things by Blink 182; then bridal party slipped away to have photos taken around the Hyatt gardens before departing in a silver stretch limousine for more photographs on Main Beach at sunset, The reception was held at Horizon's in the Sheraton Mirage Hotel at Main Beach following canapés and champagne cocktails in Breakers overlooking the beach and setting sun. Horizons was decorated with a stylish beach theme in mind, featuring a myriad of twinkling lights throughout the room and coloured hanging lanterns over the dance floor.

The tables and chairs were dressed in white linen with glass vases filled with white orchids and tabletops sprinkled with rose petals, adding a note of warmth to the room that oozed with a fairyland ambience.

Dominique also chose clear white ribbon bound boxes of peach and coconut macarons for their bombonbiere.

Guests included many St Hildas 'old girls' and friends from Bond University, where Dominique is completing her Masters Degree in Clinical Psychology, as well as many relatives and family friends who had travelled from Brisbane, interstate and overseas for the occasion.

All were encouraged to have their photos taken in the photo booth at the back of the room to keep as a remembrance of a wonderful evening. Although it was mainly the female guests who danced the night away to the DJ's pumping sounds - a few males did brave the dance floor as well.

Definitely a magical Gold Coast wedding for everyone to remember, especially proud parents Tom and Kaylene Murray and Wendy and Greg McAdie.

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luxurystyle

WELCOME TO LUXURY STYLE Welcome to our stunning Summer issue…

latest national and international fashion trends; beautiful clothing and accessories; fabulous home interiors, soft furnishings and lighting; exciting food and wine options, restaurants and recipes; stunning cars; and the nce again we are in the perfect prestige property. run-up to Christmas and We take a look at the local theatre the New Year - and once scene; talk to world-famous again, I'm not even close to being photographers and artists; and offer ready for the coming festivities. the perfect reading material for the long summer months ahead.

Each year I promise myself to be This issue brings an interesting organised and ready for the next insight into the life of Sonia Kruger Kaylene Murray- Editor festive season (that gives me a TV personality, dancer and woman of whole 12 months) - and every year the substance. We also talk to Daniel Craig, same thing happens. arguably the sexiest Bond on film; revisit the 50 Shades of You'd think that I'd have learned my lesson by now.

I always get frustrated when I see the decorations going Grey ideology with a smile; and take a look at the sensational Paralympics through the eyes of Gold Coast up around houses in November; it's too soon I cry! photographer Greg Smith.

I know that they are getting ready for the Christmas This coming festive season and New Year brings with it Lights competition - but really - it's still November.

The wrapping paper, artificial Christmas trees and the possibility of new beginnings. We wish all our valued decorations have already been displayed in department clients, devoted readers, writers, artists, printers and stores since October - maybe that was a clue to the business friends - a wonderful season.

We thank all the skilled chefs and restaurateurs, expert coming shopping frenzy.

It's lucky that I purchased a few too many gifts last year - wine makers, beer and cider brewers, liquor and liqueur so technically, I am in front this year; and maybe there masters; and local producers, who have filled our year won't be an almighty rush on Christmas Eve to make it to with the taste sensations we have eagerly shared with our readers. the shops in time!

We thank you all for your assistance and support over the I have however, devised a plan to make myself feel better about not accomplishing everything needed for past twelve months and the many years before - and hope to be working with you again soon.

Christmas again this year.

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I'm making life easier for you, our valued readers.

We have created a fabulous magazine full of amazing goodies, to make it easy for you to accomplish your Christmas wish list and set in motion all those New Year's Eve resolutions (that you are definitely going to keep this year!).

For our stunning summer issue we have sourced the

Please sit back with a glass of your favourite tipple inhand, read and enjoy…

Luxury Style Cover: Brisbane Style Cover: Easton & Pearson designer rugs.

Visit www.designerrugs.com.au for more information.

stylelivingMAGAZINES publishers since 1979

luxurystyle brisbanestyle noosastyle QUEENSLAND

sunshine coast &

LIVING

published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354

Colin Heaney Fashion Byron Bay online: For stockists please visit: www.colinheaney.com.au See page 16/ 17 for feature

publisher Tom Murray tom@STYLEliving.com.au

e-mail: info@styleliving.com.au www.STYLEliving.com.au

group editor food / wine / travel / features Kaylene Murray kaylene@STYLEliving.com.au

enquiries Ph (07) 5577 2886 fax (07) 5577 3354

noosa editor Helen Flanagan helen@STYLEliving.com.au

production Joshua Murray art@STYLEliving.com.au Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

what’s on in town?... read our online magEzines @ www.STYLEliving.com.au 4

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....bringing the hamptons to your home 93 ashmore road bundall tel: 07 5538 0830 www.rococodesign.com.au LuxuryStyleLiving

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CONTENTS contents 7

WIN a Country or Beach escape....

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See page 87 for full details 16

Mount Tamborine: Witches Fall Cottages - Anniversary Package includes 2 night stay, choice of BBQ or Gourmet Breakfast Hamper, long stem roses with personalised card, flower petals, bottle of Chandon plus a Star Trails photograph taken on Tamborine Mountain as a memento. www.witchesfallscottages.com.au Ripple Massage – indulgent one hour aromatherapy relaxation or deep tissue massage for two plus relaxation oil gift. www.ripplemassage.com.au Prize value: $980 **

Fraser Coast: Ramada Spa Affair -3 nights in a suite at Ramada Hervey Bay includes bottle of bubbly and chocolate-dipped strawberries. www.ramadaherveybay.com.au Fraser Experience Hummer Tours – an all day tour for two to Fraser Island includes morning tea, individual gourmet picnic hamper, beer, wine and soft drinks. www.fraserexperience.com Freedom Whale Watch & Charters - a full day whale encounters tour, July to November, includes morning & afternoon tea and tropical buffet lunch. www.freedomwhalewatch.com.au Prize value: $1247 **

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How to enter:

Send an email to win@styleliving.com.au by 15th February 2013 with WIN a Romantic Retreat on Mount Tamborine OR WIN a Fraser Coast Getaway, in the subject line and tell us in 25 words or less why you’d love to win. ** Some conditions apply. Prize valid: 31 October 2013.

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RSVP - Openings, Launches & Social Events Sonya Kruger Tina Sparkle, Dancing with the Stars and more.

Andy Murray Olympic Gold & Grand Slams, watch out Brisbane Fashion... what’s happening The latest this season.

Greg Smith Shooting for his Country Photography at the 2012 Paralympics.

Food galore Food events, recipes and gossip from around Brisbane & the Gold Coast.

Wine offerings Wine, spirits, liqueurs, beer.

Design & Property Exquisite Home for Sale and products to keep your home and life Stylish.

Arts & Theatre Take a look at what’s new and entertaining with South Pacific and Cosentino Artists and Artisans Master Photographers, acclaimed artists and more Style Motoring F Type and some classics.

Style Travel Marvelous India boutique hotels plus country & beach escapes to win.

Noosa Surprising, mystical, breathtaking, sophisticated and affordable.

Style Directory Brisbane & Gold Coast Red Cross Incredible trek from the North pole to the South Pole through 14 countries.

luxurystyle

SEEN OUT

Lions Den - Daniel Mallari (Middle) with Lloyd Saniel & Joel Gonzales

Lion's Den have the audiences roaring…

With sold-out shows at Twin Towns Showroom and Brisbane Cabaret Festival - local group Lion's Den have been adding a new dimension to the local music scene.

The Lion's Den is one of the most exciting acts to come out of Queensland in many years. They bring the legendary music of the celebrated DooWop era back to the stage, with fully produced floor shows featuring timeless classics from the male group era - The Platters, The Cascades, The Drifters, Bee Gees, The Righteous Brothers and Frankie Valli and the Four Seasons.

Black & White Party...

New lounge bar at Sanctuary Cove

Guests turned out in theme and in style - for the inaugural Black and White Party at Sanctuary Cove's newest lounge bar. With pumping entertainment enticing party goers onto the dance floor - this was one saturday night that the rain just couldn't dampen.

Black & White Launch Party

Prinnie & Mahalia, two of Australia’s best vocal talents

amongst the first in the world to experience these new Cathay Pacific cabins.

Carmody's Does It Again…

What a night. Fabulous food, stunning wines, perfect location, and a mix of dinner guests who wholeheartedly enjoy the camaraderie that all those elements create. Carmody's at the Southport Sharks with its private, quiet ambience and modern furnishings - cream leather seating and tables dressed in crisp white, has become the go-to place for wonderful wine dinners. Restaurant manager Socky Soares, head chef Nathan Hay, sous chef Ryan Doolan, their kitchen team and courteous waitstaff, have created the perfect environment for diners looking for accessible fine dining.

SEA FM ORACLE Cup Day Carnival...

Fresh from their stint on The Voice Australia, music starlets Prinnie Stevens and Mahalia Barnes travelled to the Gold Coast for a VIP performance at the Sea FM Oracle Cup Day Carnival in Broadbeach.

Cathay Pacific Celebrates 30 The Oracle Cup Day Carnival transformed the years of service to Brisbane… open-air boulevard into the home of spring racing and style, with first class hospitality, fashions on Back in 1982 Malcolm Fraser was Prime the field, with all the live race action on the BIG Minister, Joh Bjelke-Petersen was Premier of screen, and brought hundreds of spring racing Queensland, the Falklands War started, I Ran by and fashion fans together for the 'race that stops Flock of Seagulls was number one in the charts, the nation." and Cathay Pacific started flights to Brisbane. And Currently celebrating the launch of their duet in those days an Economy airfare from Brisbane to album ‘Come Together’, Prinnie and Mahalia, two London cost about $1,800! of Australia’s best vocal talents were a huge hit, It is no wonder that new, Cathay Pacific GM and Oracle was thrilled they were able to secure South West Pacific, Dominic Perret and Howard them to entertain at their inaugural Melbourne Field, Business Development Manager, Cathay Cup Day event right here on the Gold Coast.

Pacific Queensland were thrilled to join his team in The event also included a Melbourne Cup Brisbane at Matt Moran's Aria Restaurant at Eagle sweep with a difference and raffles, with money Street Pier, in Brisbane, to celebrate this Cathay raised donated to the Gold Coast based charity 4 Pacific milestone - in fine form.

ASD Kids, supporting children with autism The event also launched the exciting new spectrum disorders.

Premium Economy Class, new Business Class and Prinnie and Mahalia’s national ‘Come Together’ new Economy Class seats that are now available tour kicks off end November, on flights from Brisbane. Brisbane passengers are www.prinniemahalia.com

New Business Class on Cathay Pacific

Socky Soares and the Carmody’s kitchen team LuxuryStyleLiving

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Whether dressed as a glamazon in Alex Perry or Steve Ketell designs, poured into gold leggings for a Big Brother promo, or wearing what she describes as “sporty lux� on the set, blonde bombshell Sonia looks more like 37 than 47.

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From Tina Sparkle on the big screen to presenting television’s Dancing with the Stars, Mornings and Big Brother, former ballroom dancing champion Sonia Kruger, according to Helen Flanagan, effervesces at every turn.

Strictly Sonia

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ll little girls dream about dancing but Sonia Kruger wanted to be famous for it.

Devoted mother Margaret traipsed from classes to competitions, raised Sonia’s older sister Debbie and younger brother Adam, and made matching outfits for the girls. It’s only in recent times she’s come to appreciate the full extent of the sacrifices made by her mum - who met husband Adrian at Brisbane’s Cloudland ballroom, making dreams of dancing on the world stage come true.

“She taught us to dance in the lounge room,” recalls Sonia who was born in Toowoomba, went to primary school in Mt Gravatt and Waterford before moving to Beenleigh on the Gold Coast for high school.

“We did a barn dance to ABBA’s I Do, I Do, I Do, I Do, I Do and being a huge fan of old movie musicals, Debbie was named after Debbie Reynolds and I was named after (ice dancer and actress) Sonja Henie.

continues next page...

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Sonia with Mornings co-host David Campbell.

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“I did jazz and ballet also sport and was a bit of a nerd, bringing home reports pressed in books to keep them flat, before presenting them to Mum and Dad, like “ta-da” as a middle child wanting to get my parent’s attention would!

“I really didn’t take to ballet, so went to ballroom dancing classes with a boy who needed a partner but that finished when he retired. He was 19!”

In Sydney she completed an arts degree, taught dance at NIDA and later at the Sydney Dance Company she was right into zumba, hip-hop and jazz classes, although a knee construction put pay to that for a while.

“When I found out about auditions for Strictly Ballroom I had to be a part of it.”

Finding fame in the role of Tina Sparkle in the 1992 hit movie was Sonia’s acting debut, she also was credited as the ballroom advisor, and says one of the best parts about making the movie was being able to wear Catherine Martin’s incredible costumes plus going on a promotional tour of Japan where “Todd [McKenney] and I did a game show and we couldn’t understand a word they were saying. Todd and I have known each other since we were about nine because of dance competitions.”

Sonia’s heart was now firmly entrenched in show business but auditions after the movie were “all too straight – not comedic”.

Working as a reporter on Simon Townsend’s kid’s program Wonder World “was a baptism of fire but great training in live television and the importance of thinking on your feet”.

Amongst other roles were hosting 10 Years Younger in 10 Days and as the entertainment reporter for the Seven Network - a natural segue eventually into Dancing with the Stars which she co-hosted with Daniel MacPherson. Her barbs were usually aimed at judge and friend Todd McKenney, who she also did breakfast radio with, but occasionally her irreverent humour or ‘Krugerisms’ landed her in hot water.

Not surprisingly, many tried to poach Sonia during her eleven seasons with DWTS, where she was one of the faces in the jewel of the Seven Network’s crown – no doubt diamanté-encrusted. Late last year however, the glam funny-girl with the down-to-earth attitude and self-deprecating humour that’s so refreshing in the much ego-driven world of television, finally succumbed to overtures from Nine. She signed on to host a revived Big Brother and fill the glittery shoes of Kerri-Anne Kennerly on Mornings, cohosting with David Campbell. It was an offer to good to refuse.

"Dancing was fantastic and I've loved every minute of it, but the opportunity to do Big Brother and Mornings every day with two

hours of live television which I love and to revitalise the timeslot with a whole new circus, gave me greater scope going forward,” she says admitting that off-camera banter and roars of laughter are far more important to the show than one would expect, as they fuel the chemistry between her and David and ensure their ad-lib humour always adds pace and energy to the show. “It’s not exactly the smoothest production of all time but I like it when it’s a bit shambolic. We want it to feel live and real.

“I met David on DWTS and suggested this gig. He is hilarious – like a wind-up toy – a one-man entertainment machine. He’ll come into my dressing room on the set of Mornings and entertain everyone, telling inappropriate stories, often breaking into song and impersonating the likes of Barry White and Michael Bolton,” adds Sonia whose list of stand-out stars she’s met includes Jason Segal, Emily Blunt, Michael Bublé, Taylor Armstrong from Real Housewives and the “humble and very lovely” Michael Crawford.

Big Brother is recorded in the original home at Dreamworld on the Gold Coast, so Sonia is back in her old stamping ground – temporarily. “My parents live at Mount Tamborine, my sister is in Burleigh and my brother lives very close to Coomera,” says Sonia adding with a big laugh that her Virgoan ways would have her voted out of the house for being boring and scrupulously clean.

“People would go ‘Nah, she’s too dull’ as I pick up their clothes and make their beds.”

“I met David on DWTS and suggested this gig.

He is hilarious – like a wind-up toy – a one-man entertainment machine...

Whether dressed as a glamazon in Alex Perry or Steve Ketell designs, poured into gold leggings for a Big Brother promo, or wearing what she describes as “sporty lux” on the set, blonde bombshell Sonia looks more like 37 than 47. No wonder she forgets how old she really is.

"I’m lucky I take after Dad’s side of the family because he has the olive skin and no lines and he’s in his late 70s. When I turned 40 I thought, wow that’s old, and now I’m not even very worried about turning 50," explains Sonia who believes in keeping her long, lithe limbs toned and not shying away from the virtues of fillers and lasers for a helping hand in the ageing department - procedures she likens to having her hair coloured or nails manicured. She’s not a party person, nor likes being the centre of attraction, preferring to be a homely “skanky dag in uggies”, taking Fergie the Staffy and “lap dog” for a daily walk around her home on Sydney’s leafy North Shore or enjoying a long lunch of seafood especially Queensland mudcrabs.

Romantically linked since 2009 to Craig McPherson, executive producer of Seven Network’s Today Tonight, Sonia confides she’s never been happier. Not surprising given the very public split from her second husband James Davies.

Whilst relishing the stability of life with her “fantastic partner” Sonia still talks about wanting children however attempts to conceive have so far been unsuccessful.

"It's been a struggle," she tells the October issue of The Australian Women's Weekly. "We did conceive naturally several times and I miscarried on a couple of occasions. We tried IVF and it wasn't successful. The doctors were very clear with me too, that for women over the age of 45, which was the age we attempted IVF, the success rate is zero.

"I think for a lot of women my age, who perhaps didn't find the right person until later in life, you can want children as much as you like but it doesn't mean it is going to happen. I do have a lot of children my life. My brother has a three-year-old. My friends have babies. I think there are far worse things that can happen to a person.”

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t's my pleasure to introduce to you Social-Light Events.

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We will assist you in creating an exceptional setting that your guests will never forget. Whether your preference for styling is classic, elegant or a laid back vintage feel, we offer it all.

We customize to your desires, so each occasion has that finishing touch that is as individual as you are.

We achieve this with our gorgeous range of table decorations and candy buffets supplies.

Why not captivate your party goers with a stunning Candy Buffet? We hire a wide range of items, ranging from beautiful glass candy jars, candy scoops, cupcake stands, table cloths, table back drops, and personalised bunting flags to a wide range of adorable themed tags for you to create a breath-taking Candy Buffet.

We work with a wide range of clients and always ensure we bring you the highest level of professionalism and commitment.

Give us a call to discuss your upcoming event or wedding. After this initial consultation we will have a clear understanding of your requirements and will offer you tailored décor choices to compliment your ideas.

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Photo: SMP Images

Match point

y a r r u y M d n A

Andy Murray’s five-set defeat of Serbia's Novak Djokovic in the US Open final, becoming the first British man to win a Grand Slam since 1936, plus his Olympic gold medal win, will guarantee huge crowds when he returns to Queensland this summer to defend his Brisbane International title.

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Brisbane

FULL OF SURPRISES "I love the tournament, it's great," said Williams, whose US Open triumph capped off a golden tennis year that included Olympic gold

Also signed on are the newly crowned US Open champion Serena Williams and the 2012 French Open champion Maria Sharapova.

in both singles and doubles as well as the Wimbledon title Williams, the current world No. 4 says she is looking forward to her second appearance at the Brisbane International: "I had so much fun this year but unfortunately it ended fast for me with a disaster of an injury, I want to do well there [in Brisbane] ... the city was great, I did a lot of shopping and I stayed in a great hotel.”

The 30-year-old American reached the quarterfinals of the 2012 event but withdrew prior to the match with a left ankle sprain.

World No.2 Sharapova is set to make her first appearance at the Brisbane International and like Williams, is excited to be starting her year in Brisbane.

"I am so looking forward to coming to Brisbane for the first time and I can't wait to see all my fans there,” says Sharapova who is coached by father Yuri Sharapov and Thomas Hogstedt. "Going into Australia after a long off season you always want to have the best possible matches. I tried to put Brisbane on the map last year but

for...

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unfortunately couldn't make it out of injury … I have heard so many great things about it being such a big event for all the players.”

Sharapova has enjoyed a stellar 2012, reaching the final of the Australian Open, being crowned the French Open champion, winning an Olympic silver medal and having the honour of bearing the flag for

he world’s number four is the first player to be announced for the

the Russian Olympic team. She has won 27 WTA singles titles and in

2013 tournament, hot off his historic Olympic Games gold medal win

2011 was named Forbes' highest-paid female athlete.

over current World No 1 Roger Federer.

"I really enjoyed playing the Brisbane International for the first time this

Brisbane International Tournament Director, Cameron Pearson, said the announcement of Williams and Sharapova is great news for fans: "These global superstars are an exciting addition to our player field,

January, and claiming the title was great preparation leading into the Australian

which of course already includes Andy Murray - the newly crowned

Open," says Murray who is currently coached by tennis legend Ivan Lendl.

US Open men's singles champion, and we look forward welcoming

"Brisbane attracts a tough draw with a lot of top players...obviously I want to play

them to Queensland and providing fans with some great tennis

as many matches as possible, and if I can, win. Winning always gives you extra

action.”

confidence and is the perfect start leading into the first Grand Slam of the year.

"The Brisbane International is a fantastic event with great facilities, and I look forward to returning to Queensland to defend my title.”

In 2012 the ATP recognised the Brisbane International for the best fan experience of any tournament in the ATP International Group, which includes the Middle East, Asia and Pacific regions.

Also signed on for the Brisbane International 2013 are the newly crowned US Open champion Serena Williams and the 2012 French Open champion Maria Sharapova.

Tickets can be purchased online at www.ticketek.com.au/brisbaneinternational or call 1300 888 104.

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B n o r y B f o The feel Stunning Summer styles by Colin Heaney‌ Fashionistas and luxury resort guests will be delighted with his stunning new collection.

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nternationally renowned Byron Bay designer Colin Heaney's striking new resort range has proved to be a delight for loyal followers and new fans alike.

Starring six new kaftans in show-stopping prints, the collection boasts a stunning

chiffon silk jacket with matching maillot; a signature exotic scarf to embellish any woman's wardrobe; and the long-awaited addition of figure sweeping maxi dresses and chic palazzo pants.

Accenting this sophisticated collection is a range of playful leggings that would breathe life into any pared down aesthetic - or be effortlessly mixed in with other Colin Heaney creations.

For stockists please visit: www.colinheaney.com.au

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Bay...

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e gs into th ter Sprin h c e H l Danie son...

New Sea r,

te niel Hech 3 label, Da er 2012-1 enswear m m m d u se /S a g b Sprin Paris the leased its t includes y of has just re n in Australia, tha an arra in t io ir ct sh lle co 0% polo ngside 10 lly-stylish perennia urs and stripes alo ues. Casual h lo h co is t yl h h st brig re also irts in fres cargos a cotton sh and linen-blend t ye l, a tton more form rs. Daniel shorts, co long with use on offer a relaxed, men’s tro udes a tially also incl ng the quintessen Spring/Summer ti r ommoda om te cc h a , ec H ats fr f sports co mless transition o n io ct a ths. sele n man’s se the warmer mon lia ra st u A in t en si vi ev y se a la work to p ckist enquires ple om.au rel.c For sto ionappa it ed xp .e www

Daniel Hechter Polo Pique $54.00

Daniel Hechter Stripe Shirt $79.00

BBQ Basics Blokes Box Cooking with Beer Pizza Night Forget Dominos and do pizza night at home with the Pizza Nite Blokes Box, complete with Lucia's Pizza Sauce, Matchetts Traditional Kalamata Olives, Stainless Steel Pizza lifter and the ‘Scizza’ to slice and dice with ease ($69.95)

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Perhaps he just needs some inspiration (or maybe, motivation)? Let’s not forget every man’s favourite food group – beer. Paul Mecurio’s Cooking With Beer includes traditional favourites such as Lamb Shanks in Guinness as well as a few unexpected recipes. Beer’amisu, anybody? ($34.99).

Ease him into the kitchen with familiar territory. We’re talking the barbecue. There is nothing quite like the smell of a BBQ sizzling away and now you can get him sizzling and impressing you with his BBQ skills, in style. Not only will he be cooking with ease, the results should be fairly tasty. Including such essentials as Spoonfed Snag Jam, NoMu Seafood and Tandoori Rub, a funky leather Leather BBQ Mitt and the perfect BBQ Clongs. ($89.95).

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what’s hot

just for men... for the guys this season

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lim and Classic is the way to go.Sharp cuts, modern style and subtle sophistication.

New season Spring/Summer Suits are just perfect for the race season, Melbourne Cup events, weddings, corporate/city wear and black tie events - think New Year's Eve with the element of masculine style‌ Who doesn't love a man in a suit?s Stripes are definitely still in - from soft grey to total black - and all degrees in between; and never underestimate the power of a pure black suit.

Tailored to perfection and oozing James Bond charisma and savoir faire!

Suits available from D'urban offering international style with Australian aesthetics.

The suits are woven in a picturesque Italian country town using yarn from Australian sheep.

Slim and regular fit, made to measure and standard sized stock available at David Jones.

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FASHION

Available from: Calypso Resort & Swimwear now open at Port of Airlie, Airlie Beach

Yellow Diamonds on trend...

The ‘Sunshine Ring’ – the 9 Carat yellow diamond set in platinum is surrounded by 198 white diamonds totalling more than 3 carats and is worth $250,000.

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The yellow diamond is emerging as a popular fashion accessory, making its mark in the world of high fashion.

The rare yellow stone has recently been seen on the fingers of Hollywood celebrities including Jennifer Lopez, Carrie Underwood, Heidi Klum, Beyonce, Rebecca Romjin and Natalie Portman, and demand for yellow diamonds and other coloured gemstones is higher than ever before.

Shiels Director, Toby Bensimon, said historically yellow diamonds weren’t popular with consumers, but they have introduced them into the Shiels range in response to increased demand.

“Ten years ago it was unheard of for a woman to wear a yellow diamond, but there has been a shift in people’s appreciation of coloured diamonds and recently we have seen women choosing yellow diamonds for engagement and eternity rings,” Mr. Bensimon said.

The Sunshine Yellow Diamond Range is now available at all Shiels stores and online at its e-store.

This stunning piece was originally designed for Hollywood royalty and was the biggest yellow diamond of its kind and quality found last year in Australia.

Mr Bensimon said, “Our agent could not identify the celebrity who was seeking a statement piece with serious ‘wow’ factor, but the undercarriage of the 9 Carat yellow diamond has one side that resembles a ‘W’ written in diamonds, and we suspect this is because her name starts with a ‘W’”. www.shiels.com.au

Available from:Shoes on Chevron Thomas Drive Chevron Island

Available from: Francoise Esterhazy – Art & Couture Clear Island Waters GOLD COAST Telephone: 07 5575 3338 www.francoiseesterhazy.com.au

free piece of jewellery with every purchase sandwich_ – lux deluxe new london jeans – calco didier parakian – ping pong loobie’s story – dp jeans lola – and more...

Oasis Shopping Centre Shop 45 Level l above woolworths

BROADBEACH Ph: 5592 5958

Exciting Look for

In Store Now

Gold Coast Takes On China's Bikini World Record…

An international bikini war has erupted with the Gold Coast throwing down the gauntlet to China and vowing it will win back its record for the world’s largest bikini parade.

The Glitter Strip received worldwide attention when it set a Guinness World Record with 357 bikini-clad girls on parade on 2nd October, 2011. The record was broken by Florida’s Panama City with 450 girls in March 2012, then smashed by China’s current record of 1085 in August.

Now, the Gold Coast wants its title back and is set to stage the Gold Coast Bulletin's Bikini Parade 2013 World Record Attempt on Surfers Paradise Beach on Sun 6th January.

Event organiser Leanne St. George said registrations for the Gold Coast Bulletin's Bikini Parade World Record Attempt were now open and called on the women and girls of Australia to join the challenge. "China has stolen the Gold Coast’s rightful crown as bikini capital of the world and now we want it back," she said.

"The Gold Coast set such a high benchmark when it hosted the event in 2011 that within 12 months, two countries had broken our record. "We’re determined to win it back but we need all Australian women – mums, daughters and even grandmas - to break out their bikinis and sign up for this great family-friendly event.

"With the proceeds going to the Surfers Paradise Surf Life Saving Club you’ll also be helping a good cause." "The bikini parade received unprecedented international coverage for the Coast and we hope the next record bid will be just as successful."

The world record attempt will start at 10am in Cavill Avenue Mall, with the bikini girls parading for 1.6km along Surfers Paradise Beach before arriving at a beach stage, where a Guinness World Record adjudicator will do an official head count.

Participants for the bikini parade must register online at www.goldcoastbikiniparade.com.au or in person at the sign-up centre on the ground floor of the Circle on Cavill Shopping Centre in Surfers Paradise.

• Mela Purdie • Joseph Ribkoff • Gabriella Frattini • David Pond • Studio Baker • CP Shades • U.S.A. • M.E.L. pants • Macjays pants • Meredith • and many more Oasis Shopping Centre Shop 35 Level 1 BROADBEACH Gold Coast p 07 5592 3099 f 07 5592 3901 www.meegsboutique.com.au

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SPOIL YOURSELF…YOU DESERVE IT!

• • • • • • • • • •

Anti Aging Injectables Facials • IPL • Massage Microdermabrasion Manicures & Pedicures Acrylic & Gel Nails Waxing • Tinting Spray Tanning Eyelash Grafting Makeup • Tinting Body & Earpiercing

• GIFT VOUCHERS AVAILABLE

TUSCAN TAN • ULTRACEUTICALS • CREATIVE NAILS • CATALINA book online www.blushbeautysalons.com.au Established 1995

four locations: suite 5 runaway bay shopping village t: 5528 9324 shop 202 tweed city shopping centre t: 5524 4455 shop 39 beenleigh marketplace t: 3382 0900 shop 3 pinnacle pines pacific pines t: 5665 9119 LuxuryStyleLiving

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Limited Edition Collette Dinnigan for Christmas‌ Give the gift of luxury this year, with the release of a limited edition Collette Dinnigan Christmas gift - the perfect present to spoil the woman in your life this December.

Featuring a stunning black chemise featuring intricate lace trim, embodying the elegance and design quality that Collette is renowned for and packaged in an exquisite gift box, designed exclusively for the upcoming festive season.

Available exclusively from David Jones $119.00

Collette by Collette Dinnigan Shapewear Lingerie Collette Dinnigan's first 'Couture Control' shapewear lingerie range is available in store now.

The Dentelles Sculpt story features control briefs, strapless bras and plunge bras to smooth and enhance the figure.

Manufactured with unique power mesh fabrics to shape the body, all with delicate floral lace overlay and smooth tailored trims. Collette's debut shape wear collection is designed to sculpt the figure without compromising style and elegance.

Plunge Bra RRP $69.95; Strapless Bra RRP $79.95; Control Brief RRP $49.95 & Below Bust Control Brief $69.95 Available from David Jones.

Formerly Baseblu in Surfers Paradise - now Ann Rivereau on Chevron Island LOCAL & IMPORTED RANGES INCLUDING:

LA ROUGE CHANDELIER BRAX JEANS BITEET KAI RAND NU JOSEPH RIBKOFF CHARLIE ISOBEL DE PEDRO ANDIAMO DIVA SHOES

Relaxed friendly professional service...

6/57 Thomas Drive Chevron Island Phone 5531 5591 24

LuxuryStyleLiving

Open Mon - Sat 9.30 - 5.30pm

Putting the right foot forward…

For advice on new designs and trends, as well as the latest styles available in footwear and designer collections, why not take advantage of the wealth of knowledge on offer at Shoetique in Southport, where owner Cathy Hardy is eager to share her passion for shoes and fashion first-hand.

You'll love the sexy Brazilian and Spanish shoe styles available, lower heels, wedges and flats, perfect for any occasion, from a la carte lunches, candlelight dinners, shopping with friends, roaming around city streets, or simply spending a stylish day beachside.

Espadrilles are made in sun-filled valleys and seaside towns throughout Spain by the very best espadrille makers, whose style and production expertise have been handed down from generation to generation. The traditional styles have been hand-stitched to jute (a long, soft, shiny vegetable fibre that can be spun into course, strong threads) bottoms and adjust to your feet.

Nothing compares with a comfortable, gorgeous pair of hand-made shoes., and many styles are exclusive to Shoetique on the Gold Coast. They boast the full collection of the popular Aedo espadrilles - the connoisseur's shoe featuring finely handmade comfort and fabulous styles - at reasonable prices.

Also specialising in ponchos and kimonos, Nina draws from her years of experience working in Italy, Spain and Brazil to bring a European flair to the resort-wear boutique. Ponchos provide sleek outer-wear style without being too warm - ideal as our Queensland temperatures warm up.

To experience Gold Coast glamour with international flair, drop into Shoetique soon. www.shoetique.com.au

Leading IPL Clinic on the Gold Coast Injectable Doctor by appt. - Anastasia Brows Hair Removal - Dermal Rolling - Men & Women 12 Grice Avenue - 07 5529 6736

PARADISE POINT www.paradisebeauty.com.au

Spice

up your wardrobe in 3 affordable steps

1

Fabulous Fashion

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Glamorous Shoes

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Designer Handbags & Jewellery

B O U T I Q U E

Be spoilt ‘top to toe’ in glamour & style with Sonya’s hand-picked designer wear, footwear & accessories.

Points Boutique is the place to come for that certain complete outfit...

PointsBoutique 6C, 6-8 Grice Ave. PARADISE POINT Ph: 07 5501 554 LuxuryStyleLi LuxuryStyleLivviningg

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BEAUTY Clinique Suprebalanced Powder Bronzer A smart way to achieve a healthy sun-kissed glow.

The best part of a suntan is looking well-rested and refreshed with a golden bronze, and healthy glow. Instead of exposing ourselves to the sun's harmful UV rays that can cause damage and dry out the skin, women have turned to bronzers to get a faux glow. 65.00

Clinique Stay-Matte Oil-Free Makeup

FLORABOTANICA BALENCIAGA Paris The Story…

It is a strange and wonderful garden in which you do not know whether these flowers are innocent or poisonous. They are magnetic flowers. Florabotanica is an imaginative fragrance name. It evokes the 18th-century botanical gardens in which the most exotic and rarest plant species were displayed. Strangecoloured plants discovered in distant countries brought back from their travels by enthusiastic biologists, at the cost of their lives, to create the extraordinary arboretum.

“It is a secret garden where you find surprising flowers that surpass the imagination. They are beautiful but are they really that harmless? Flowers can be cruel, carnivorous or venomous, contain poisons. What would a perfume that contained the charm and mystery of flowers be like? This is the story that we wanted to tell with Florabotanica. ” — Nicolas Ghesquière

The Collection...

Balenciaga Florabotanica EDP 30ml $85 Balenciaga Florabotanica EDP 50ml $125 Balenciaga Florabotanica EDP 100ml $155 Balenciaga Florabotanica Shower Gel 200ml $55 Balenciaga Florabotanica Body Lotion 200ml $60

In a jungle of heat and humidity, this new makeup stays put.

Anyone who suffers from oily skin understands the challenges of finding a foundation that offers the right amount of coverage, without feeling too heavy, or causing skin to look shiny and greasy. Some women turn to powders because they're concerned that liquid formulas will clog pores and cause skin to look dirty.

However, on oily skin powders may not provide the full coverage needed or even set into lines and wrinkles. Thankfully, Clinique has created a revolutionary makeup that provides a beautiful, flawless finish that helps skin stay matte all day long. $50.00

A Forbidden Fragrance...

Lady Gaga FAME The first ever black eau de parfum Where there was light, she called for darkness.

Inspired by the artist’s statement “If you don’t have any shadows, you’re not standing in the light,” the black fluid encapsulates an olfactive metamorphosis within luxurious darkness. It’s as black as the soul of Fame, but invisible once airborne. First of its kind, the black-to-clear perfume is an innovation in fluid technology. $110.00

Prada Candy Body Scrub 200ml Limited Edition In an explosion of shocking pink and gold, Prada Candy takes us on a walk on the wild side; showing us a new facet of Prada femininity, where more is more and excess is everything. Prada Candy Body Scrub is a sweet, exfoliating foam with a creamy texture to refine and soften the skin. Available from 3rd February RRP $90.00

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Environ products available at

Paradise Beauty 12 Grice Ave. Paradise Point

Bedazzling LouenHide Spring Summer 2012 collection...

A

ustralian designers, Lou Kendall and Heidi Bailey, are local girls who were both searching for an exciting and rewarding creative outlet after starting a family, when they identified a gap in the market for gorgeous but affordable handbags.

Then, LouenHide was born, and as they say - the rest is history.

A Brisbane based handbag label, that is becoming increasingly known as the go-to label for gorgeous brightly coloured handbags.

Their Spring/Summer range features some mouth-watering new colours, right on trend with soft sorbets and bright tropical hues, all perfect for the fabulous party season ahead.

The range features handbags, sunglasses, wallets, iPad cases, iPhone clutches, beach bags, insulated cooler bags and more.

With over 450 stockists Australiawide,including Noosa and around 30 stockists in Brisbane For further styles please visit www.louenhide.com.au Barrel Jade RRP S119

The Biggest Prick of all...

With nearly 3 million Australians at risk of having potentially fatal diabetes. new book titled Don’t Feel Like a Prick? has been written by recently diagnosed diabetic Lynn Santer. It is a companion to an upcoming film on diabetes of the same name that the Gold Coast author is co-producing with Alby Mangles, in collaboration with Lewis Kaplan, CEO of Diabetes Australia.

After reading the book, Diabetes Australia Health Committee chairman Dr Michael d’Emden said Ms Santer was “a gung ho, out there, take no prisoners, type A personality” and Prof Paul Zimmet of the Baker Institute said “I found your sections on metabolic syndrome and LADA excellent” - and that is from the man who invented the term LADA! (Latent Autoimmune Diabetes of Adults) In fact, the second print of this book has been revised with new information from the Baker Institute.

This simply written book is the first of its kind in the world, and aims to help newly diagnosed type 2 diabetics, pre-diabetics and friends and family of diabetics. There has never been a book on diabetes like this one, it is written in an engaging

A

and entertaining manner that people will want to read, with plenty of cheeky cartoons, celebrity interest and even some adults-only content.

“It’s small, easy to follow, a bit irreverent, at times funny, poignant, unapologetically confrontational, and deliberately not politically correct. It contains personal stories and is an enjoyable and page-turning read with simple, useful information and messages. There are lots of tips and tricks to manage diabetes and we touch on the psychology of why so many are ignoring it,” Ms Santer said.

The book is available at Amazon & select Terry White Pharmacies. A percentage of all profits from the book will go towards diabetes research.

For more details go to: www.DontFeelLikeaPrick.com

Affordable Extravagance Liz Clift International boutique situated at Benowa Gardens Shopping Centre, along with The International Shoe store next door, are a one-stop shop.

Liz travels overseas constantly sourcing new and exciting designer labels from Europe and U.S.A. Her labels express a unique attitude, modern and casual chic. The elegant and exquisite style of Liz Clift International attracts customers from all over Australia. Liz Clift holds exclusivity to all her labels, and her experienced stylists can work with you to create your individual style.

benowa gardens - ashmore road, benowa, gold coast phone 5597 0000 - open 7 days www.glamourparty.com.au

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luxurystyle

Summer takes a step back to the Age of Aquarius..

Available from: The Deck Oasis Shopping Centre Shop 45 Level l above Woolworths Broadbeach

The 5th Dimension sang the 70s hit song "Let the Sunshine in" and that is exactly what the stylists are predicting for your summer hair and makeup. It’s the time of Aquarius all over again - with inspiration gained from the iconic flower power years.

If you don’t quite understand the ideology - just ask any Baby Boomer - we all lived it - and loved it.

Soft flowing hair, single or twin plaits. hair adornments, a softly tied head scarf, and fresh, natural makeup to support a more youthful and innocent look for the season ahead.

Whether you choose to go full natural with nude lip colours as well, or choose a soft, sensuous pink or apricot hue to enhance your natural lip contour - both work perfectly.

And, at night - try for a smoky eyed look with a hint of metallic to create a transcendental quality.

And, if you want to step it up - I would never say no to a rich red lip colour! Now that definitely makes a statement.

It’s Summer and time to have fun and ‘let the sunshine in’!

Summer Looks.. in Summer sandals are looking bright...

Mathers No Boyz Wendy girls youth Available in floral multi and orange Stocked at Mathers and Williams stores nationally.

Williams Corelli Toby ladies Available in black and white Stocked at Mathers and Williams stores nationally.

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Available from: Shoetique Boutique Scarborough & Young Sts Southport

Right: Joseph Ribkoff design available from Ann Rivereau on Chevron Thomas Drive Chevron Island

Summer time...

The essence of summer... available from Sanctuary Resort Shoppe - Shop 41E, Quay St. Sanctuary Cove

the stores The Best Little Shoe Boutique In Town

Shoes on CHEVRON

Stunning new summer collection now at Liz Clift Design Benowa Gardens Shopping Centre Ashmore Rd

Shop Eight, 49 Thomas Drive, Chevron Island Tel: 07 5539 8269 www.shoesonchevron.com.au LuxuryStyleLiving

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luxurystyle

Fifty shades of.... GREY?

The 3 Tough Questions Your Husband Will Ask After Reading Fifty Shades of Grey (and how to answer them without getting into trouble.)

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Our editor, Kaylene Murray asked comedian Marty Wilson a.k.a. L.O.L. James (author of the best-selling What I Wish I Knew series) and the newly released the 'Fifty Shades of Blokes Trilogy' a set of comedic gift books for blokes, who don’t actually understand what all the fuss over the original Fifty Shades trilogy is all about' to give us a little insight into 'the grey phenomenon'.

The 3 Tough Questions Your Husband Will Ask After Reading Fifty Shades of Grey (and how to answer them without getting into trouble.)

From ancient history and Helen starting the Trojan Wars, to Shakespeare’s A Midsummer Night’s Dream, to the current movie This Means War, history is full of men doing really, really dumb things when they believe their lady fancies someone else. So sure, get your fella to read Fifty Shades, but be ready for some insecurity. After all, unless he is a young, sexy multi-billionaire with incredibly long fingers (Oh my...) he won’t completely measure up to Mr Grey. Here’s

some questions that will be in his mind – even if he doesn’t ask out loud – and some suggested answers to smooth things over.

1. Am I rubbish in bed?

This is a biggie that you must quash early on. Nothing makes a man feel more vulnerable than you thinking about a bloke who is, quite frankly, much better than him in bed. I suggest you use a sporting metaphor – always a sure fire hit.

Say to your fella ‘My darling, I fell for you because you are great in bed. But even Mohammad Ali studied boxing technique, had trainers, and put in hours and hours to get better and better and better. You are great, but don't you want to be “The Greatest”? Our love life is already at an 8.5, but let’s try and get it to a 10.’

2. Is it because he’s rich and stunningly good-looking?

This is obviously partly why Christian is a turn on, but men fitting that description are in every single Mills & Boon, so there’s more to it. Here’s my suggested answer using examples he’ll know and love. Say ‘James Bond always saves “The Whole World”, not just a little town in Yorkshire.

Luke Skywalker frees “The Entire Galaxy.”

Fiction always takes things to extremes.

So, of course he’s a multi-billionaire (who never actually seems to work to earn his money), and of course he stunningly handsome, but the things that really make him attractive is he spends all his time and energy trying to make sure their sex and their relationship is wonderful. He gives Ana a safe way to explore her

sexuality. And I’d love to do that with you.”

You’ve given him reassurance AND an action plan. Blokes love that.

3. Do you want to get kinky?

This is, of course, your choice. After speaking to a few female friends, the attraction is having someone who is open to listening to a few ideas – without any judgement or ridicule – and having a crack at spicing things up. So say to your lad ‘It’s not the B&D as such – although I would like to have a go at (insert your favourite bit of kink here) – it’s more that Christian is open to trying anything to make their sex incredible. So how about we have a glass or seven of pinot, swap a few fantasies, and see where that leads?’

'Fifty Shades of Blokes Trilogy'

by L.O.L. James Fifty Shelves of Grey, Fifty Spades of Grey and Fifty Shades of Grass These hilarious gift books follow the story of handyman Dave, who does some work for a young entrepreneur named Christina, and discovers her desire for something ‘a bit rough’. The unworldly, innocent Dave – like almost every man before him – has no idea what’s going on, and believes Christina simply shares his passion for sports, DIY and gardening.

With every story written the way men would like it – incredibly short – this series is a parody that will leave you asking, “How do men and women ever get together?”

Available from Big Sky Publishing RRP $14.99 each www.bigskypublishing.com.au

Fashion for any occasion, races, weddings. Featuring our top label international award winning Frank Lyman showcasing the innovation, versatility, affordability and quality. To complete your outfit we also carry hats, fascinators, bags and shoes.

Sophisticated and sexy swimwear to send you on an exotic holiday, a day at the beach or a cruise. We cater for all sizes. Casual clothing, bright kaftans, sandals, caps, hats. We also have a range of bags & accessories in store.

Open Daily 9.30am-5.30pm Ph: 07 5577 8288 Shop 41E, Quay St. SANCTUARY COVE

Open Daily 9.00am-5.30pm Ph: 07 5577 8981 Shop 32 Masthead Way. SANCTUARY COVE

Frank Lyman also available at Calypso, Airlie Beach

Calypso Resort & Swimwear now open at Port of Airlie, Airlie Beach LuxuryStyleLiving

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luxurystyle

I don't want a lot for Christmas There's just one thing I need I don't care about the presents Underneath the Christmas tree

Photo: Chelsea Scott, Ann Wilson and Georgie Denahy.

Local Awardwinning Designer, Ann Wilson showcases collection...

brides.

A gorgeous parade by Queensland Top Models was a showcase of beautiful gowns from the Strictly Bridal by Ann Wilson collection, accompanied by stunning jewellery by international award-winning jeweller, John Calleija.

Brides-to-be had the ormer Miss Australia, opportunity to walk through Georgina Denahy beautiful event spaces and looked stunning on the room themes at the luxurious catwalk at the Surfers Paradise resort - one of the Gold Marriott Resort & Spa recently, Coast's most sort-after modelling a bridal gown by wedding destinations, while award-winning designer, Ann one lucky guest took home Wilson. the ultimate wedding The Bridal Showcase held at package valued at over $5000 the five-star resort by Strictly including a wedding gown of Bridal, was hosted by Channel their choice and bridesmaid Nine's Eva Milic and attended gowns from the Strictly Bridal by more than 80 brides-to-be by Ann Wilson label, one and guests. night’s accommodation in an Editor-in-Chief of Modern Executive Spa Suite and Wedding, Victoria Black was breakfast for two at the Surfers guest speaker and discussed Paradise Marriott Resort & Spa, everything from the latest as well as wedding, hair and trends to planning tips - make-up by Lattouf Hair and fantastic advice for future Day Spa.

F

Qsilica One-A-Day Formula: The inner secret to outer beauty

...can I tell you a little secret?

If I wake up on Christmas day and there ain't a whole lot of something special wrapped up under the tree for me, I get naughty.

Naughty not as in cutesie, make a cheeky little remark about being in Santa's naughty books.. ohh no.. I'm talking real naughty as in bad-ass 'who cares about festive cheer', you people all suck, I hope the turkey is drier then last year's - that kind of naughty!

So to avoid wishing dry poultry on your loved ones, MAKE SURE you choose one of the cutest gifts you can give (one that does not require to be fed or walked) from our great selection at Philosophy.

Make it a Coty Christmas this year.

Versace Vanitas Eau de Toilette Vanitas Eau de Toilette s the essence of elegance, luxury and exclusivity; with top notes of rose petals and freesia, Middle notes of tiara flower and a base of black tea and cedar wood. Available from 24th February.

Eau de Toilette 30ml RRP $59.00; 50ml $75.00 & 100ml $99.00

condition of brittle nails.

“In modern society, achieving a balanced diet on the go can sometimes be a challenge let alone remembering to be Australian natural skincare brand Qsilica has added a new product to their range, with the Qsilica One-A-Day Formula. consistent with a complicated supplement routine. Qsilica OneThese new tablets support the health and appearance of skin, A-Day Formula is designed to be as effective as possible with hair and nails from the inside out. Formulated so only one tablet little effort required by the consumer,” says Jessica Palmer, Heath with food per day is required for optimal results, to promote Researcher at Planet Health, developer of the Qsilica range. antioxidant protection and structural integrity, encouraging “Qsilica One-A-Day Formula packs a punch so consumers can get on with their busy lives and see healthier skin, hair and nails supple skin, healthy hair and strong nails.

The colloidal silica, zinc and selenium in the formula with just one tablet per day.”

30 tablets RRP$34.95 / 90 tablets $79.95 On counter now. promotes the development of collagen in the skin, while the clinically-trialled dose of biotin assists in improving the www.qsilica.com.au for a full list of stockists.

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Coussinet necklace available from Lisa Z, Chevron Island

Liza Z Collection to showcase at St John's Cathedral...

G

old Coast fashion queen, Lisa Zeppelin will take her new season collection to Brisbane, for a unique fashion parade and High Tea to be held in the magnificent St John's Anglican Cathedral, at the top of the city centre on the 23rd February.

St John's Cathedral initially designed in the Victorian Gothic style by one of England's finest late 19th century architects, John Loughborough Pearson, was built over a period of almost 100 years, is hauntingly beautiful.

The cathedral's lofty ceilings, subtle lighting, slender colonnades and delicately proportioned columns will make a perfect backdrop for a fashion parade of new season fashion.

Commander Charles Clark of The Order of Saint John is pleased to have Lisa, herself a senior member of the Order of St John, showing her fashion for the third year running at a unique location, to raise funds for the Prince Charles Hospital Foundation, to aid their important artificial heart project.

Queensland's most impressive cathedral, which over the year plays host to the arts and orchestral events, weddings and recitals, also houses Australia's largest six-division pipe cathedral organ; a Cathedral Choir, and its own orchestra the Camerata of St John's, which holds several concerts each year. It is also an international centre of pilgrimage with over 20,000 visitors each year.

This is a wonderful opportunity Lisa explained, to showcase fashion sourced from within Australia and overseas, and have them worn by 'real women' not models - in a magnificent setting. This will be a day to remember and all for a very worthy cause.

For your opportunity to attend this exciting High Tea Fashion Event, or book a corporate table, please contact: Charles Clark Ph: 07 3262 1017 or email CQC1@optusnet.com.au 3.00pm on 23rd Feb. 2013 St John's Anglican Cathedral Ann Street, Brisbane. www.stjohnscathedral.com.au

Designer Collections for Elegant Women Australian & European Designs for a Discerning Clientele shop 3, 46 thomas drive, chevron island tel: 07 5592 4905

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profile

FACE TO FACE An inspiring assignment behind the lens!

Greg Smith shoots for his country at the 2012 Paralympics.

PHOTOS: © GREG SMITH, SPORT THE LIBRARY Gold Coast photographer Greg Smith

Chris Bond Aust. Rugby Day

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W

hen we think of the recent Olympics and Paralympics we acknowledge the amazing athletes who devoted their time to becoming the best in the world at their chosen sport. Hard work, determination, perseverance and dedication coupled with a relentless passion and a handful of good luck are the elements that make these supreme athletes the best in their field.

Although Gold Coast photographer Greg Smith may never have been chosen to represent Australia as a sportsman, the same elements - hard work, determination, perseverance, dedication and his extraordinary talent behind the camera recently saw him travel to London as one of the official photographers for the 2012 Australian Paralympic Team.

Greg’s pathway to the Paralympics began back in 2003 when he and his wife Karen created iKapture images.

A career that started spending weekends in the hot sun capturing kids competing in motocross events all over the country, to snapping the best in the business as they competed at national and world super cross events, Greg

is well respected in his chosen field with his images regularly gracing the covers of the country’s favourite bike magazines.

Along with Greg’s spectacular bike images, his portfolio also boasts an impressive selection of food, hotel and corporate images.

When Greg started iKapture, his goal was to become one of the Country’s top motocross photographers. At that time he had no idea that he would be spending the next nine years learning and perfecting his craft in preparation to shoot for his country alongside the best photographers in the world.

Greg talks to us about how he got the Paralympic gig and about his time as a “rookie” Paralympic photographer at one of the world’s most prestigious and inspirational events.

How did you get the opportunity to shoot for the Australian Team?

Early this year award winning photographer Jeff Crow from Sport the Library phoned and asked me a question that would change the way I look at sports photography for the rest of my life. “Hey mate, do you want to come and shoot the Paralympics with me?” Without a second thought I said “Yes” and within 24 hours I had my accreditation.

Even though you have previously shot at other large international sporting events, how does this one compare?

It’s massive and it was exciting to be a part of it. There are so many events to be covered and events are spread out all over London which meant navigating the tube and national rail system in unfamiliar territory to get to and from the events.

The security was also crazy. At some events you had to go through three security points to access the photography areas and most of the time, once through we’d find the best locations taken by the big players, Getty and Reuters, who had been able to pre-book their positions. It was great to see those guys in action though.

What venue provided the best photographic results?

The Olympic Stadium for sure! It’s iconic and with the magnificent Olympic flames, all the colour and activity everything about that venue made for great photography. The crowd was pumped and the atmosphere was electric.

Aside from the opening and closing ceremonies, for me the best experience shooting in that venue was when Oscar Pistorious ran in the 200 metres. I was in the photography pit alongside more than 200 other photographers bumping lenses and all vying for that piece of history. That’s an experience I will

Because… it’s Summer

swimming and as an English swimmer was being presented with a medal he held up a photo and kissed at the sky. I then found out that it was a photo of his father who had passed away just a few weeks earlier. It was a very heart-wrenching moment watching him celebrate his achievement while at the same time mourning the loss of his father.

Being the Paralympics, you must have seen some intriguing things?

Absolutely! The one legged high jump was incredible to watch. The competitors hopped towards the bar and somersaulted over the high bar, with some of them jumping over 1.70 metres - a height that our able-bodied athletes sometimes struggle to clear.

The Wheelchair Rugby was also one of the toughest sporting events I have ever witnessed. The competitors have no self-preservation and Ryley Batt is one of the toughest and Stephanie_Schweitzer most feared competitors in the world. It was clear that Australia would not have received the never forget.

Are the hours as an Olympic photographer as gold medal without him.

Did you get to spend much time with the long as everyone says?

Yes, longer! With such long days, juggling jobs, Australian athletes?

No, at the competition you weren’t allowed to mix getting to and from events, plus processing images it’s hard to fit in much else. Sleep was something with the athletes but I did fly home with them and that I quickly learned was not a priority. We worked had the opportunity to talk with them at the around 20 hours a day for the 12 days. The days welcoming ceremony when we landed in Sydney.

What sort of gear do you use? started around 7am, events finished around 11pm, I’m a Canon man. I purchased a brand new 1DX eating dinner at 1am became the norm and we specifically for this job and as a CPS member Canon usually finished processing photos around 3am. supported the event with loan gear which enabled The 2012 Paralympics really inspired our nation.

How did it feel to be there and see these ‘super- me to prop up my lens selection. The lenses used most were 400mm F2.8 and the 70-200mm F2.8. I humans’ in action and capture the emotion?

They are all amazing. It’s was absolutely incredible took over 21,000 photos over the 12 days and the to see what they can achieve. Our able bodied 1DX did a phenomenal job.

How would you sum up the entire experience? athletes are phenomenal but when you see the It was the hardest gig I’ve ever done, but also the passion and determination the Paralympian’s have most amazing and inspirational one. It took a couple and the support they have for their fellow of weeks to get over what is known in the competitors, it’s awe-inspiring.

Was there any particular moment that Photography industry as the ‘post-Olympic hangover,’ but to sum it up, shooting the 2012 touched you?

Yes, I was covering a medal ceremony at the Paralympics is an assignment that I will never forget.

...shooting the 2012 Paralympics is an assignment that I will never forget.

Cnr Young & Scarborough St. SOUTHPORT ph: 5561 1038

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FOOD IN REVIEW SAMPHIRE BITES‌ DELICIOUSLY!

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e could n't wait to sample the menu at the newly opened Samphire Bites on Chevron Island.

Everyone is talking about it.

Excitement in dining is something we live for!

Review & photos: Kaylene Murray

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them with a cocktail, or something 'out of left field' - not just the predictable wine match."

The menu changes fortnightly, offering market fresh, seasonal produce from local producers, many using sustainable practices - and sourcing from permaculture suppliers on the Gold Coast as well.

Diners are encouraged to sit at the bar or al fresco tables order one of the special cocktails on offer - and watch as their tempting menu choices are prepared.

There is also a private dining room designed to give the feel that you are dining in a wine cellar, that can seat up to fourteen people for a private function.

The menu offers 'small bites', 'savoury bites' and 'sweet bites', and the friendly staff are eager to assist with your choices. The kitchen then prepares and serves them in the order that best suits the full enjoyment of each element of the dishes.

The restaurant If you would like to leave the decision up to James - he is is perfectly pleased to offer 3, 5, 7 or 9 course degustation style courses positioned, right where he will guide your palate on a sensory journey, and the in the heart of the perfect wines or and adventurous match can be included at an Chevron Island extra cost. 'village', oozing On our visit we were tempted by plump tempura oysters on contemporary wakame salad and topped with wasabi foam presented on its charm, with own coral bed; then a surprise awaited as we cut into the seating devoted tempura zucchini flowers filled with startling green basil to two styles - outdoor mousse, goat’s cheese, lemon pith puree, textures of onion and long shared tables dehydrated olive oil powder create a picture of taste and for groups or like- flavour. minded diners, The next 'bite' was the slow-cooked veal with heirloom and inside tomatoes, buffalo mozzarella, permaculture rocket, basil and where diners finished with basil oil - fresh, vibrant and just perfect for a hot can choose to summery afternoon. The melt-in-the-mouth, 14-hour slowsit at tables or cooked pork belly was presented with sweet potato crisps, on stools right Oaxacan black chilli sauce and pickled bok choy. Yum. And, for up close to the the pork lovers there is also the 3 Little Pigs - three different action of the bar, sliders; ham hock, celeriac and apple; Sobrasada with pickled where the energetic bar chilli and BLT - all arrive atop a wooden box with a sliding lid staff are always muddling and that hides the smokey bacon crisps and smoke!! shaking those bright and tasty cocktails, We only had space left to try one sweet bite - the hay parfait and pouring wines and beers for thirsty diners. with hay air, apple gastrique, apple sorbet, hazelnut and This is where all the action happens, and owner/head chef walnut crumble, wild sorrel flowers and a hint of lemon.

James Brady and his team of highly skilled chefs are always on What more can I say? Samphire has become the 'must go show in the open kitchen, adding an element of theatre to the to' place for afterwork drinks and contemporary 'tapas-style' dining experience. It's just like a giant 'chef's table'. dishes to get over a long day at the office; the place to be seen James has a diverse history with food. His passion was born sharing incredible taste sensations with friends at night from his childhood growing up in Spain, later years working in Fabulous dining with an atmosphere of fun. Can't wait to London, France, Spain and Greece ..then onto Australia with return to try the rest of the menu. stints in Melbourne before heading to the Gold Coast. The future is a history still to be written.

The restaurant doesn't take reservations, but encourages James explained that the concept behind Samphire Bites is diners to come and take a seat at the bar, relax, enjoy a drink simple - "I want to offer fine dining to my clientele without the and a table will come about as soon as possible. need to go over the top; I don't want their fine dining Open Tues - Thur from 3.00pm until late; Fri - Sat from 12 experience to be intimidating.' midday until late; closed Sun & Mon - but James offers a special "We offer a fun dining experience, where diners enjoy 'Monday Club' on Mon evenings for 12 diners maximum. themselves and laughter is not frowned upon."

Samphire Bites "I also want to offer diners the opportunity to sample tastes 2/54 Thomas Drive, Chevron Island that they might never have considered before - and match Ph: 5504 6404

“expect the unexpected”

gastronomic tapas bar … take a journey with us into the world of food and wine with no boundaries or expectations 2/54 thomas drive. chevron island

07 5504 6404

www.samphirebites.com.au

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BOOK FOR THE HOLIDAY SUMMER SEASON XMAS DAY / NEW YEAR EVE / CORPORATE / XMAS PARTIES

EXOTIC INDIAN

CONTEMPORARY INDIAN

TRADITIONAL & MODERN INDIAN

Functions – Takeaway – Delivery

Cafe – Bar – Catering – Takeaway

Authentic Indian Restaurant & Bar with a well blended fusion of Indian & contemporary style…

Multi-Award winning Oberoi's Taj offers traditional and modern Indian Cuisine prepared by professionally trained chefs from India.

Cnr Tedder & Woodroffe Ave. P: 07 5679 3820

88 Surf Parade P: 07 5538 3478

BROADBEACH

MAIN BEACH

BROADBEACH

www.marigoldrestaurant.com.au

www.goaindianfusion.com.au

www.oberoistaj.com.au

Functions – Takeaway – Delivery

Fusion of taste where East meets West • Tandoori • Curries • Biryanies • Goanese • Seafood • Steak and more Halal & Gluten Free too

LIVE MUSIC Christmas Lunch & Dinner $60pp New Year Eve $90 pp.

53/54 Ground Floor Oasis Shopping Centre P: 07 5679 8132

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GREAT TASTE chef cheong liew Cheong Liew Wows Videre Restaurant Diners…

Morris says: “Cheong’s Videre visit gave Gold Coast diners a new opportunity to witness the flair and savour the flavours that have made Cheong cclaimed Chef Cheong Liew took over the synonymous with Australian cuisine in Adelaide and kitchen at RACV Royal Pines Resort’s Videre Melbourne...” Cheong opened Adelaide restaurant restaurant recently for a night of gourmet Neddy’s in the 1980s and went on to open The Grange at the Hilton in the 90s. adventure.

Latterly, diners in Melbourne have been Over the past 30 years Cheong has become a standout figure in the Adelaide and Melbourne experiencing Cheong’s taste temptations.

He regards cooking as a moving feast, a skill in dining scenes, and a star on the world culinary stage. He was eager to return to the RACV Royal which there is always the chance to both learn and Pines Resort following the success of his previous to try something new Guests at the sold-out dinner sell-out visit to the resort’s 21st floor, fine-dining were delighted when Cheong described each of his courses and the preparation involved. restaurant in 2010.

Red and White were also on-hand to perfectly The Malaysian-born Chef, who moved to Australia in 1969 to study electrical engineering but took a match the wines to each of Cheong's delectable short circuit into culinary arts, exhibited his skills in courses, which included Noosa spanner crab with Videre’s open-plan kitchen and had resident chefs mung bean vermicelli, roasted vegetable black bean and apprentices enthralled with his sense of flavour, chilli, and saffron aioli; salt water duck, truffle, giblet, liver macaroni and watercress purée; bitter texture and presentation.

His skills have been widely recognised, with chocolate mousse dessert with white chocolate Cheong becoming the first Chef in the nation to orange cream, curried caramel banana, fruit terrine receive an Order of Australia medal. in 1999 He has with ginger lychee and pineapple in spice syrup. also been honoured as ‘one of the 10 hottest Chefs For Bookings to Videre Restaurant and to find out alive’ by the prestigious American Food & Wine Magazine and he has been inducted into the Hall of more about upcoming guest chef dining events, contact RACV Royal Pines Resort, 07 5597 8700.

Fame in the World Food Media Awards.

RACV Royal Pines Resort’s General Manager John

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Indian Fusion is here… Marigold ONE OF THE BROADBEACH DINING PRECINCT'S NEWEST RESTAURANT, MARIGOLD, IS INVITING YOU TO JOIN THEM ON AN EXOTIC CULINARY JOURNEY… A JOURNEY OF EUROINDIAN FUSION AND 'EAST-MEETS-WEST' CUISINE DESIGNED TO TEMPT AND TANTALISE YOUR TASTEBUDS.

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history of conquests of the North Indian States by the Persians and the Moghuls, also brought a rich aromatic food culture to India - and transformed India’s cooking by fusing Middle Eastern cuisine with Indian spices and ingredients, to produce the most exquisite Mughlai food better known worldwide today as North Indian cuisine.

At Marigold, Head chef, Ghary Camara brings an English culinary background, and explains that her dishes are a modern fusion of old recipes - "old food in a new way".

Some of the new dishes include favourites with a 'Twist' lunch options include Jacket potatoes with a butter chicken filling or Tandoori chicken with a mango salsa and mint yoghurt; Madras shepherd's pie with Bombay potato topping.

Dinner choices include Chef's Special Deluxe Seafood Platter for two, a wonderful array of hot and cold, fresh, cured and steamed seafood, including King prawns, calamari, bugs, oysters, mussels Goanna served in the shell, fish of the day and lemon sauce, fresh tuna salad and spicy Goan fish curry served with tossed salad, basmati rice, chips and an assortment of dips and sauces; Exotic Bugs and curry platter, steamed Moreton Bay bugs served with a variety of Goan curry dips, fiery Goan and Vindaloo, with tossed green salad and thick-cut chips. Banquets are a specialty for friends wanting a new, shared dining experience.

Vegetarians, gluten-free and dairy-free are well catered for with an array of tempting dishes to delight. And, desserts

Royal Pines Resort F&B Manager Eddie Ross and General Manager John Morris with Chef Cheong Liew

Royal Pines Susan Griffith, Maxine Tod, & Helen Matulich

offerings include beer-battered Gulab Jamun (Indian milk dumplings) served with crystallized ginger topped vanilla icecream and lush rose syrup; and Triple chocolate nut crunch Nickerbocker Glory, a classic British ice-cream parfait -style dessert offering layers of chocolate ice-cream, homemade mocha-rum sauce, chocolate sprinkles and choc chip cookies.

Whatever you choose, Ghary and her talented team are sure you will enjoy the complexity of colour, vibrancy, flavour - and fire, that is at the heart of Marigold.

Their wine list is consumerfriendly offering Australian and New Zealand wines, boutique beers, spirits and exotic cocktails, as well as traditional Lassi.

They also offer Private Outdoor Catering, so your next function can be arranged at either your venue or theirs, with a menu especially designed to meet your personal requirements.

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RECIPE TASTE

White Pea Eaton Mesch s Serves: 4 Ingredients : 1⁄4 cup rasp berry jam 2 ripe white peaches 60ml (1/4 cu p) amaretto 150ml pou ring cream 250g tub m ascarpone 2 tsp vanill a bean pas te 40g amaret ti biscuits, roughly bro into pieces ken 30g toasted flaked almo n ds, plus extr garnish a to Method: 1. Cut 11⁄2 of the peach pieces. Add es into 1.5c jam and 1⁄ m 4 cup water small sau to a cepan ove r m stirring un edium hea til sugar h t, as dissolved mix ture to . Bring the boil, th en reduce medium-lo w and sim to mer for 5 until thicke minutes ned slightl y. heat and ad Remove fr om d chopped peaches. Tr to a small b ansfer owl and pla ce in the fr cool. idge to 2. Whisk cream, mas vanilla in carpone, an a bowl un d til well co Fold throu mbined. gh amaret to and al until just co monds mbined.

3. Thinly sl ice remain ing peach. cooled pea Layer ch and mas carpone m in bowls. G ixtures arnish with remaining slices and al peach mond flake s to serve.

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100% DRIBBILICIOUS SUMMER IS NEARLY HERE... PICNICS, GARDEN PARTIES, DAYS SPENT AT THE BEACH OR IN THE SWIMMING POOL, AL FRESCO DINING AND THE ALL IMPORTANT CHRISTMAS DINING SEASON. SO LET'S HERE IT FOR ALL THE FABULOUS AUSTRALIAN SUMMER STONEFRUIT AVAILABLE IN OUR FAVOURITE FRUIT PURVEYORS, AND MAKE THIS SEASON 100% DRIBBILICIOUS! WE'VE SELECTED SEVERAL ABSOLUTELY DELICIOUS RECIPES FOR YOU TO TRY THIS SEASON.

White Fish & Nectarine Ceviche Serves: 4 as a light lunch or starter 100g skinless firm white fish, such as snapper or kingfish, cut into 1cm pieces 1⁄4 small red onion, finely chopped 100ml lime juice 1 yellow nectarine, cut into 1cm pieces 1 tbs each finely chopped coriander and mint 1 long red chilli, seeds removed, finely chopped 2 x 30g radish, julienned 1/2 ripe avocado, finely diced toasted baguette or butter lettuce leaves to serve.

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SUMMER COCKTAILS ROASTED PLUM MARTINI Makes: 8 martinis Ingredients: 3 ripe plums, plus extra slices to garnish 1⁄4 cup (55g) brown sugar 160ml Chambord 240ml Vodka 650ml cranberry juice 2 limes, halved OR (per martini) 3 tsp roasted plum syrup 20ml (1 tbs) chambord 30ml (11⁄2 tbs) vodka 80ml (1/3 cup) cranberry juice Squeeze lime juice 1. Preheat oven to 180°C. 2. Halve plums and place cut-side up in a small roasting pan. Sprinkle with brown sugar and place in the oven for 40 minutes or until very tender.

3. Strain plum mixture through a fine sieve, slightly pushing down with the back a spoon to push through the syrup and puree. Discard solids. You should have about 125ml (1/2 cup) of plum syrup. Set aside to cool completely.

4. Place ingredients into cocktail shaker with ice cubes and shake until chilled.

5. Pour into martini glasses, and garnish with a plum slice.

Emporium Hotel Cocktail Bar reveals twist on a classic...

The Bloody Mary gets an Aussie makeover from the country’s leading boutique hotel

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t’s a cocktail classic all over the world, and now, in the lead-up to what is set to be a glorious Queensland summer, the top Bar Manager at the Emporium Hotel has created the Ultimate Bloody Mary with a modern Aussie twist, to pay tribute to our sunburnt country.

Meet The Australian Mary*. Emporium Hotel Cocktail Bar Manager Jared Ashdown’s customised new cocktail boasts only Australian grown flavours, including Mount Tambourine Pepper Vodka, a dash of beetroot juice, Murray River Pink sea salt and muddled bush cherry tomatoes.

“I wanted a fresh, Australian twist on the Bloody Mary in the lead up to summer without compromising the integrity and foundation of the original drink,” said Jared.

“It’s a personal favourite - and all made with Australian products. It’s a high-quality, all Aussie cocktail we are proud to offer at the Emporium Hotel Cocktail Bar.” Jared and his team have an impressive talent for creating delicious, high-quality cocktails that leap off the cocktail menu. The finesse and technique used to create the liquid masterpieces is one of the many reasons so many have made Emporium Hotel Cocktail Bar their venue of choice in Brisbane.

Located in the heart of Brisbane’s stylish Emporium precinct – a haven for lovers of fashion and food – the Hotel is just minutes from the Brisbane CBD, QPAC, Southbank; and close to the Brisbane Cruise Terminal, airports and arterials. *It is claimed that The Bloody Mary was named after Queen Mary I of England who earned her nickname ‘Bloody Mary’ through the effort to reestablish Roman Catholicism in England by ordering persecution of Protestants in the 1500’s. We like the sound of the Australian Mary much more.

Emporium Hotel & Emporium Hotel Cocktail Bar - 1000 Ann St, Fortitude Valley 3253 6999 www.emporiumhotel.com.au

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ENTREE

Noosa Spanner crab meat, mung bean vermicelli, roasted vegetable black bean chilli finished with saffron oil.

This dish is chef extraordinaire Cheong Liew's latest signature dish and in his own words "my favourite".

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orange season

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Herb crusted duck leg, ginger pears, winter salad, orange dressing (Serves 4)

Duck leg MASSIMO MELE When award winning Australian chef Massimo Mele heard about the Aussie Orange Season, he was eager to get involved as an official ambassador.

Massimo, who is the Executive Chef of the famous Hugos group in Sydney, is a great believer of the farm-to-table principle. He grew up on the family farm in Italy learning, picking and cooking fresh produce, and that’s why he understands how important it is to support citrus growers throughout Australia.

In honour of Aussie Orange Season, Massimo has created six unique recipes that showcase oranges at their very best. The recipes highlight the versatility of oranges as a delicious cooking ingredient.

“Whether they’re used as an accompaniment, or at the start of a meal, an orange can add great flavour to your food,” Massimo said.

“With some of these recipes the inclusion of orange is more obvious than others, but from the first mouthful you will certainly be aware of that vibrant orange taste.”

500 gm rock sea salt 1 orange and 1 lemon, rind removed with a peeler only 6 star anise 10 cm piece of ginger, thickly sliced 6 garlic cloves, bruised 4 duck Maryland’s (about 300gm each) 1 tbsp Chinese five spice 850 gm (4 cups) duck fat 1 cup fresh bread crumbs 1 tablespoon chopped chives 1 tablespoons chopped parsley Ginger pears  50g honey  100ml red wine vinegar  2 pears quartered  50g honey  1 teaspoon ginger minced  Combine vinegar, honey and ginger in a pot and boil until thick syrup consistency.  Add the pears and toss, cook for 15 minutes or until cooked.

Winter salad

 Witlof leaves  Watercress  Red witlof  Sour cherries soaked in warm water  Toasted walnuts

Orange dressing  2 table spoons fresh orange juice  1 table spoons olive oil  2 tsp white wine vinegar  1/2 tsp honey

Method: whisk orange juice and vinegar and slowly combine olive oil and honey.

Whisk till well combined Combine salt, rind, star anise, ginger and garlic in a non-reactive dish (see note). Place duck skin-side down on top of salt mixture and rub flesh with five spices. Cover and refrigerate overnight.

Preheat oven to 120C. Warm duck fat in a small roasting pan over medium heat. Remove duck from salt, brush off excess salt and place in warmed fat, ensuring duck is completely submerged. Cook in oven until meat is tender and almost falls from the bone (3-3½ hours).

To complete the dish combine breadcrumbs, chives parsley and enough duck fat to bring together the crumbs. Preheat oven to 200 C, place herbs crumbs over the top of the duck and cook for 10 minutes or until crust is golden brown.

Divide the ginger pears per plate, toss the salad leaves in the orange dressing, place herb crusted

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Bacchus lifts the art of fine dining in Brisbane...

Christmas party season, with the opening of a lavish New York inspired restaurant in Southbank’s popular Grey Street precinct.

Brisbane’s A-list bar and restaurant scene has been given a shake-up right at the start of the pre-

amed after the Roman God of food, wine and indulgence, Bacchus is igniting the senses of Brisbane's dining fraternity with its exquisitely designed boutique interiors, Mediterranean inspired menu, a luxurious beverage offering, and fabulous terrace pool and bar concept - making it a one-of-a-kind dining experience in Brisbane.

Central to the interior design cavalry and perhaps one of the most lavish pieces within the venue - is a four and a half metre long onyx marble dining table

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Bacchus appointed revered Los Angeles designer, Tracy Beckmann to design the project, due to her knowledge and flare for NYC/LA style and design. Her design approach has been to emulate the chic restaurant and bars found at some of the most impressive boutique hotels found in South Beach, California and NYC. The restaurant offers boutique interiors exuding refined extravagance, with beautiful Italian sheer draperies, a huge, custom Capiz Shell chandelier and ceiling lighting, and an assortment of beautiful dining chairs and settees throughout that encourage diners to linger.

Central to the interior design cavalry and perhaps one of the most lavish pieces within the venue - is a four and a half metre long onyx marble dining table, inspired by a rare vintage French 1970’s dining table Beckmann found while shopping in NYC. Beckmann said, "Bacchus reflects the timeless and sophisticated design seen in most NYC hot spots, from the custom rosewood dining tables and impressive hanging light fixtures, through to the pool and cabana lounge area."

“Going into this project, I wanted to create a space that exuded elegance and glamour, a place where guests can relax and feel special.” she explained.

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DESSERT Rydges General Manager, Patrick Lonergan, said the hotel was confident Bacchus would hit the right chord with Brisbane foodies and wine enthusiasts, as well as trendy party goers looking for a new social scene.

“The idea behind Bacchus is really an offering that presents the best of everything.

“Our sommeliers have developed an extensive wine menu to compliment our Mediterranean menu.

“We are quietly confident that these elements, combined with the pool bar experience, cabanas and resident DJ’s will give people everything they want out of a venue,” he said.

Bacchus Executive Chef, Dominic Rose says he is looking forward to getting creative with the food offering, which will present an entirely new dining concept for Brisbane.

“We have sourced the best olive oils from across the globe – South of France, Spain and Italy. Each oil will be carefully matched to enhance the flavour of its accompanying dish.”

Rose travelled to New York City and Los Angeles in July to work alongside renowned Chef Pascal Lorange, of ‘Fig & Olive’ fame, who has worked in Michelin-starred restaurants in Europe and has cooked for famous entertainers and politicians, including American president Barack Obama.

With a menu that reflects Rose's expertise and creativity - diners will remember their dining experience long after they have left the restaurant.

Highlights of the menu include Chilli Red Claw Ravioli with leek compote, bisque foam and tempura Red Claw; Duck Breast pan-roasted with beetroot, baby onions, sour cherries, peppered mascarpone, amp and duck sauce ; Panfried Barramundi, vongole ravioli, pea, broad beans and amp artichoke; or try the deconstructed Tiramisu for a dessert with flair.

Bacchus is a must-visit dining experience for those wishing to indulge in the delights of tantalising wine and cuisine, encompassed by a stylish and sophisticated ambience.

Bacchus, Podium Level, Rydges South Bank, Cnr Grey and Glenelg Sts, Brisbane Bookings Ph: 07 3364 0843 Bacchus Restaurant - dessert - Chocolate Pear and Almond Ice-cream a sweet lover's delight.

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DINING OUT Delicious does Brisbane...

2>

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risbane's Stokehouse was the scene of culinary excellence recently, when chefs, restaurateurs, producers and media descended en masse for the 2012 Delicious Produce Awards. Matt Preston was in fine form presenting awards to Australia's finest producers.

With many of the winners supplying produce for the evening, it was no wonder that guests were eager to taste the delectable canapĂŠs on offer and complement them with the fine selection of wines and beer.

1> David Pugh (Restaurant Two, Brisbane) & Mark Kitson (Qld Urban Purveyor Group).

1>

3>

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2> Mary Randle, Philip Johnson (e'cco and One Eleven Brisbane), Cheong Liew (Sth Australia) 3> Leanne & Cameron Mitchell (The Long Apron, Spicers Clovelly Estate Maleny) 4> Chefs Alessandro Pavoni (Ormeggio at the Spit, Mosman), Martin Boetz (Longrain Sydney & Melbourne), Kaylene Murray, Miguel Maestre (Celebrity chef Sydney) & Martin Duncan (Freestyle Brisbane).

Sofitel

Bastille enBlanc

White was the colour of the night‌ The Sofitel Brisbane is renowned for amazing events, so when General Manager, Marcus Hannah sent out cryptic invitations to their French inspired Bastille en Blanc Cocktail soiree at a 'yet to be disclosed location' we knew that we guests would be in for just such event. All arrived for a magical 'white' night to be satiated with champagne, fine wines, fabulous cocktails and tantalising tastes.

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Luxury Style editors Tom & Kaylene (rarely seen in white) Murray

Spectacular entertainment always abounds at Sofitel Brisbane functions

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EVENTS Hats & Hot spots

Esquire team: Ben Devlin, Cameron Murchison and Ryan Squires

The Long Apron at Montville, where ingenious executive chef is Cameron Matthews. picked up top accolade in Regional Restaurant of the Year, and Sails on Noosa’s Main Beach narrowly breezed in by a nose to win the Regional Wine List of the Year.

Proud one hat restaurants in Brisbane were 1889 Enoteca, Alchemy, Brents, Cinco Bistro, Confit, Il Centro, E’cco, Era, The Euro, Malt, Montrachet, Privé, Public, Reserve, Restaurant Two, Sake, Seasalt, Stokehouse, Tank, Tartufo and Vintaged Bar + Grill.

Regionally one hatters included Allure, Chill on Tedder, Fellini, Little Truffle, Room 8, Seaduction and Verve, all on the Gold Coast; Songbirds at Mt Tamborine; Veraison in Toowoomba; Bucci and Harrisons in Port Douglas; Far Horizons and Nu Nu in Palm Cove; Coast in Hervey Bay; Reserve and Spicers Tamarind, at Maleny; Spirit House Yandina; Wasabi and berardos in Noosa; Spice Bar, Mooloolaba; and Spicers Peak in Maryvale.

Regarding The Long Apron at Spicers Clovelly Estate the judges said “despite the luxury country house feel, the menu is totally contemporary. Using both the prodigious local produce and his classical training, Cameron Matthews creates a whimsical degustation menu that will put a smile on the face of even the most jaded diner. Five star service and stunning views complete the picture.”

Editor Natascha Mirosch said the guide heralded a new era for the sunshine state’s culinary luminaries and diverse dining scene with 450 restaurant, bar and café reviews: “Receiving a hat or risbane’s Esquire, which was named Restaurant of the Year even just being good enough to be included in the guide is a big in the Queensland Good Food Guide 2012, may have been deal for restaurateurs, plus the guide provides diners with an the only state restaurant to achieve the highest immediate, authoritative and independent reference, available in internationally recognised accolade of three hats, however the palm of their hand, when deciding where to eat and drink.” deserved accolades of two hats went to Brisbane’s Urbane, Natascha said the state’s culinary scene could match it with Ortiga and Aria. the best down south with the ‘casualisation’ of dining, a point of Spring’s Kym Machin high toque-d it as Chef of the Year; Public difference throughout Queensland compared to NSW and was Best New Restaurant; Brents’ Marcus Whittington received Victoria meant that it was no longer just exclusive formal diners the Silver Service Award; Springs’ Lizzie Loel’s well-deserved who were award or hat contenders. “Generally the public don’t award was for Professional Excellence; Il Centro’s Shawn Gomes want the intimidating atmosphere and crystal stemware picked up Sommelier of The Year; Swampdog, the Sustainability anymore. They want good service, great food and a convivial Award; Deer Duck Bistro was BYO Restaurant of the Year; Cabiria atmosphere, all of which we boast, plus perhaps the most celebrated with the Best Bar with Food award; Jellyfish’s John significant change has been the transition to all day dining, McNamara was accorded the Legend Award; and Ortiga also breaking down the traditional three set meals into a more casual won Wine List of the Year.

– ‘I’ll eat when I please’ approach to food.”

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Matt Moran tick of approval

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enowned chef Matt Moran has been doing the rounds of Queensland experiencing quality-endorsed tourism products including wildlife tours and local produce which have earned the T-QUAL Tick - Australia’s national symbol of tourism quality.

“Queensland is known for its excellent weather and is a great holiday destination in Australia for families because of its friendly, relaxed outdoor lifestyle,” says Matt who thoroughly enjoyed the wide variety of options on the tour.

Highlights were whale watching which included sighting of a day-old calf; venturing to the Currumbin Wildlife Sanctuary, meeting friendly koalas and visiting the furry patients at the hospital; discovering the unique beauty of the Sunshine Coast’s surrounding rainforests and wetland ecosystems; dining at Libertine Bar and Restaurant, a Brisbane top restaurant which was awarded a 2012 Chef’s hat from the Good Food and Travel Guide; plus having a well-deserved rest at the award-winning Emporium Hotel, one of Brisbane’s first luxury boutique hotels - rated one of the trendiest in Australia.

Matt Moran with Moreton the koala Photo: Tara-Ann Nash Limitless Photography

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luxurystyle Local Couple Win Gold Coast Ultimate Wedding...

Eddie Manci & Susan Fitzgerald win 70% off their total wedding

turning on the events... lauxes

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hey’ve been together for 24 years and have three kids – but Eddie Manci only proposed to his girlfriend, Susan Fitzgerald, just two weeks before winning their prize.

And before they had even begun to plan their wedding, the lucky bride and groom won the ultimate wedding prize at Lauxes On The Park recently – with 70% off the cost of their entire wedding package.

The couple were overjoyed, albeit a tad shell-shocked, with their win.

“We are so excited,” gushed Susan. “We love the Broadbeach area and we wanted to get married around here. So when we found out the Lauxes Wedding Expo was on tonight we couldn’t wait to visit. And to be able to have our wedding here now is just amazing.”

“I surprised Susan with my proposal in front of family and friends a few weeks ago,” said Eddie. “She didn’t expect it at all, of course as we’ve been together for 24 years, but it just shows long term love can still be full of surprises.”

The Ultimate Wedding competition took place at Lauxes On The Park’s inaugural Wedding Expo, which was an outstanding success with over 100 couples enjoying the night. Guests sipped on bubbly and nibbled canapés, whilst mixing with local wedding suppliers, as well as watching a bridal fashion parade.

“Weddings are increasing in popularity at Lauxes, and so, the expo was a way to showcase what we do in a fun and relaxed atmosphere,” said Lauxes Manager, Patricia Marull. “Tonight made it easier for couples to see examples of what our weddings can be like and what some of our select companies can do. It can really help when companies can gather together to help with the

Eddie Manci, Patricia Marull & Susan Fitzgerald.

planning process.”

Lauxes joined forces with some of the Gold Coast’s best wedding professionals for the Ultimate Wedding Competition to provide 70% off the venue, catering, celebrant, hair, makeup, photography, flowers, transport, accommodation, gifts and more.

“With this amazing prize, Eddie and Susan will only be limited by their imagination on what they can do for their big day.” Says Patricia. “We can’t wait to share this journey with them.

Eddie and Susan will document and share their wedding journey, such as meeting with suppliers and major planning milestones – until the very big day itself.

“But don’t worry” laughs Patricia “ – we’ll stay away from the honeymoon!”

In the heart of Broadbeach under Mantra www.lauxes.com.au - info@lauxes.com.au

. .the tastiest & hottest Mexican in town!

You will .

LOVE this.

Metro Markets Shopping Centre 33 Hollywell Road Hollywell Ph 5537 3636 - We do Takeaway Open 7 days -Din from 5pm Lunch Wed- Sun Fully Licensed - BYO $5 a bottle corkage

Mexican Restaurant LuxuryStyleLiving

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CELEBRITEAS” Love Their Cuppa

Blooming Tea Jasmine Marigold Globe Amaranth

THE HOTTEST TREND SWEEPING HOLLYWOOD’S A-LISTERS IS THE SWITCH TO TEA. APART FROM THE NUMEROUS HEALTH AND BEAUTY BENEFITS, THE WONDERFUL CHOICE OF BOUTIQUE TEA VARIETIES HAS MADE THE HUMBLE “CUPPA” THE MUST-SERVE AT SWISH HOMES IN THE HILLS OVERLOOKING LOS ANGELES. IT’S NOW THE HEIGHT OF CHIC TO SIT IN A CHILLED-OUT LOUNGE SIPPING ON AN AROMATIC TEA WHILST DISCUSSING YOUR BUSY SCHEDULES WITH FRIENDS.

Who needs the newest Mulberry bag, when you can be carrying around a boutique cup of tea?

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choice of Aussie Supermodel Miranda Kerr to represent their brand. She epitomises the fresh and healthy delights of tea. Miranda would not put her name to something she does not support, and those who know her, recognise she takes great pride in her organic and healthy lifestyle.

The beneficial effects of herbal teas vary from variety to variety.

Chamomile tea, for example, is known for its soothing and calming effects, but it has also been found to have significant antiplateletclumping activity, which reduces the occurrence of blood clots.

Scientists found that Peppermint tea contains antimicrobial and antiviral properties, which helps digestion and calms upset stomachs and diarrhoea. Lovers of Hibiscus tea can feel the beneficial effects of Due to this growth of tea popularity many new brands have lower blood pressure – especially significant for pre-hypertensive and emerged as people everywhere, especially with the help of social mildly hypertensive adults. media, are beginning to learn more and more about tea. Celebrities Another popular trend amongst health conscious personalities is such as Gwyneth Paltrow are rarely seen without a steaming mug of tea holding regular tea-parties. These celebrities and more - are getting in hand. In fact, organic green tea was an integral part of her Clean hooked onto the great taste and aroma of a perfectly brewed cup of Detox program which has the motto: Remove, Restore, Rejuvenate tea. It seems to act as the new accessory. Who needs the newest Celebrity diets usually involve green tea because it has high anti- Mulberry bag, when you can be carrying around a boutique cup of tea? oxidant effect and can offer a great detox effect in the body. It also helps Now Australians can enjoy the same choice of magnificent tea eliminate free radicals that are harmful and may cause faster aging. varieties at Tea Blossoms. When looking for herbal teas it is important to Oprah for example, has given a lot of effort in transforming her celebrity look for a well-sourced product made from high-quality ingredients. diets with green tea. Now, Oprah has attained a big change in her And since there is so much on the market it is easy to get lost and physical image. She reported losing 2 pounds in just 2 weeks with confused. The tea tasting experience is unique and individual. regular green tea diet.

When choosing a tea you should consider the things that are Even the rock stars are into their cuppa. Former 'bad boy' rockers Led important to you. You don't see Oprah and Heidi Klum carrying the Zeppelin, on a recent tour ordered a constant supply of herbal tea. same cup of tea around.

Robert Plant, the lead vocalist of the band is famous for having a mug Whether it’s the health and beauty benefits, something to soothe a of hot tea with honey as his constant companion while on tour. sore stomach or simply a way to relax you, there’s nothing like a sip of New-mother Christina Aguilera is also a green tea addict and tea. Once you have tasted the beautiful and aromatic range of organic included it in her celebrity diets. After her pregnancy, Christina gained a teas from the collection at Tea Blossoms there will be no going back. If lot of 'baby fat' and used green tea as part of her weight loss regimen anything, you may very well need to expand your cupboard and make to regain her youthful figure. extra room for your blossoming tea collection.

The beautiful Heidi Klum was recently spotted on a three hour tea date in London. Maggie Grace (Shannon Rutherford on the hit series Tea Blossoms Lost) was caught sharing a pot of tea with Blake Mycoskie, the founder www.teablossoms.com.au of TOMS Shoes, while also on a recent trip to London.

(03) 9528 30 98 The health and beauty link with tea is encapsulated in Lipton’s

luxurystyle

Champagne..

The Perfect Book for this season…

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ustralian winner of the 2011 Gourmand Wine Book award in the category of “French Wine”, Great, Grand &Famous Champagnes is a fresh and compelling guide to the world’s most beloved wine. With a shared passion for wine and sparkling humour, Fritz Gubler and Jayne Powell crafts a fascinating tale of method, madness and art, as well as an indispensable guide to this fizzy delight for beginners and oenophiles alike.

A 240 paged, hardbound book with a French-fold jacket, filled to the brim with full colour photographs and vintage artwork, Great, Grand & Famous Champagnes really is the perfect gift for discerning readers, luxury travellers and aficionados of fine wine.

This book is the perfect addition to any home library, and a great source of inspiration for a sparkling Christmas and New Year party season - and for years to come.

Available at all good bookshops, or for more information and other titles please visit www.arbonpublishing.com $79.99

Pol Roger Brut Rosé Vintage 2004 The new release champagne from Pol Roger is a rich salmon pink colour with a fine stream of small bubbles. The rosé has aromas of ripe fruits, with elements of citrus fruits, pomegranate and red berries. With creamy ripeness and a hint of vanilla, this beautiful rosé is an ideal match to salmon and delicate meats. Better still it’s a great start to lunch with friends and family.

Revered around the world and regarded as the ‘gentleman’s champagne’, the House of Pol Roger represents excellence, independence and integrity, much like the modern gentleman.

It’s no surprise that it is a favourite champagne amongst the British Royal family. In fact, Pol Roger proudly bears the Royal Warrant – a mark of recognition to people or companies who have supplied goods or services for at least five years to the Royal Family. $114.95 LuxuryStyleLiving

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CHEERS Hart of the Barossa The 'Soul Mate' Rosé Hart of the Barossa are a small family owned business that is passionate about creating bold and authentic wine from the purest grapes nature can offer. Wines that are better for the environment, better for our health, and absolutely - taste better.

They credit their fabulous wines on a lot of help from the beautiful Barossan terroir.

Their 2012 Soul Mate Rose’ has been crafted from early picked Shiraz fruit from their single vineyard at Vine Vale. The wine is matured in French barriques and blended with a small helping of fresh grape juice at bottling. The style is a perfect marriage, not too sweet and not too dry.

A delicately fragrant Rosé exuding characteristics of strawberry and toffee apple.

Just perfect for Spring dining with friends. RRP $20.00 Available in many fine restaurants and online at www.hartofthebarossa.com.au

Symington Family Estates has nine brands in its stable, its most recent acquisition is Cockburn’s, which means they can boast that the combined sales of the family’s Port companies make up over one-third of all premium Port sold globally.

Cockburn’s the famous fortified winemaker was established

by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. It became a major brand of Port in the 19th and 20th centuries.

In 2010 Cockburn’s joined Symington Family Estates, which owns over 2,300 acres of vineyards in the Douro Valley, by far the largest vineyard holding in this wine region. Cockburn’s vineyards and four quintas are located in the upper reaches of the Douro Valley; some of the most isolated properties in the region. Quinta Dos Canais is located at an elevated height on a spectacular bend of the river and is the source of Cockburn’s Vintage Port.

Definitely a perfect addition to your next dinner party.

2006 Cockburn’s Late Vintage Port

Wine.... a great idea for christmas gifts...

FABULOUS FOOD Glorious Food WINE MATCHES...

Fortified Wines from one of the world's premium houses...

For more than 350 years the Symington Family has created quality Port.

In 2012, there are seven Symingtons working in the family business, six are the 13th generation of the family in the Port trade. From the Douro vineyards through to the winemaking, ageing and tasting, a member of the Symington family is directly responsible for every bottle of Port they produce.

The family’s dedication to quality was rewarded earlier this year, when Paul Symington was named the Decanter Man of the Year 2012, a first for anyone from Portugal.

Symington Family Estates is the largest land owner in Portugal’s Douro Valley with more 2,300 acres of vineyards.

This LBV Port is from one specific vintage harvest (2006) and has been matured in oak for four to six years. Notes of Morello Cherry and dark chocolate make this Port a spicy must have. RRP$26.99

2011 Château Paul Mas Clos des Mûres

Made by the infamous Jean-Claude Mas, the 2011 Château Paul Mas Clos des Mûres (85 per cent syrah, 10 per cent grenache, 5 per cent mourvèdre) is from the Nicole Vineyard just outside Montagnac. The Clos des Mûres 20-hectare plot is surrounded by wild blackberries, hence its name ‘Clos des Mûres’. The grapes are sourced from syrah vines that are 30 to 50year-old, 51-year-old grenache and 18-year-old mourvèdre vines.

This is a wine with an intense and bright violet colour with garnet tints. It has a complex nose of blackcurrants, violets and blackberries that develops to cocoa and spices. It is a full-bodied, well-balanced wine with smooth tannins. It will be a lovely accompaniment with grilled red meat, game and soft-flavoured cheeses.

While winemaker Jean-Claude Mas is probably best known for his Arrogant Frog label, he also produces wines with his family from the Domaines Paul Mas and Domaines Astruc (dA) wineries.

2011 Château Paul Mas Clos des Mûres RRP: $18.99 Paul Mas wines are available from most Dan Murphy’s nationally.

Taylors Estate Pinot Noir Chardonnay Brut Cuvée

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elebrations have started at Taylors Wines with the release of its first ever Taylors Estate Pinot Noir Chardonnay Brut Cuvée. Being a pioneer of screw cap in Australia, Taylors has released the sparkling under both cork and screw cap making it one of the first wineries in the world to introduce this innovation for sparkling wine.

At release, the wine displays a bouquet of clean citrus fragrances along with lifted floral blossom, toffee almonds, crème brûlée and underlying hints of vanilla and rosewater. Traditional method of bottle fermentation ensures a fine, delicate and persistent mousse. It is an excellent choice for festive celebrations and a perfect match to a seafood lunch. $18.95

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All NEW Clover Hill Tasmanian Cuvée...

The 2012 release is the first Tasmanian Cuvee, and is based on Pipers River fruit from the 2008, 2007 & 2006 vintages, using all three classic sparkling varieties.

Clover Hill Tasmanian Cuvée is crafted according to traditional methods; fermented in its bottle; aged on yeast lees for at least two years, ensuring the vivacity and intensity that is the hallmark of Clover Hill.

Made entirely from grapes sourced from Clover Hill’s own vineyards in Tasmania, this new addition has been blended to create a classic Tasmanian sparkling wine, from a region that is recognised for producing world class, cool-climate wines.

"Clover Hill was established in 1986 as a sparkling house to rival the great Champagne Houses of France; so, in accordance with the traditional champagne model, we've introduced a non-vintage sparkling to the range." says CEO Adam Torpy, Clover Hill's senior winemaker, Karina Dambergs describes the new Clover Hill Cuvée as a soft, pale lemon colour, an exquisite sparkling wine with lively, persistent bead and gentle, creamy mousse. It has attractive, zesty lemon and citrus flavours complemented by ripe melon and white peach flavours. The palate has a long acid line and soft, aged almond kernel and bread crust characters to add fullness. An elegant sparkling wine displaying the hallmarks of Tasmanian sparkling: ripe fruit flavours and fresh, crisp acid.

Available at all good liquor outlets. RRP $29.99

Just in Time for Christmas...

Celebrate the festive season with the new Wolf Blass Luxury Collection. This exclusive range of premium Australian reds will be sure to impress and is the perfect way to enjoy a Christmas dinner with family and friends.

The 2010 Wolf Blass Grey Label McLaren Vale Shiraz is a classic example of power and elegance. Deeply flavoured and generous, yet elegantly structured this opulent wine has rich fruit flavours and exhibits complex layers of mulberry, blackberry and blueberry.

Its sibling, the 2010 Wolf Blass Grey Label Cabernet Sauvignon Shiraz has a distinctive choc-mint character. This wine has flavours of bramble berry fruits, fresh eucalypt notes and subtle oak.

Marking its 36th consecutive release, the 2008 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec has rich opulent flavours of blackcurrant, brambles and plums that are impeccably balanced with complex oak and bottle-age nuances of tobacco, cedar and savoury spice.

If exclusivity is what you are after, try the 2010 Wolf Blass Platinum Label Shiraz. Led by intense, mouth-watering berry coulis and supported by freshly ground coffee, dark chocolate and spicy oak, this wine displays seamless line, length and presence.

2010 Wolf Blass Grey Label McLaren Vale Shiraz RRP: $44.99 2010 Wolf Blass Grey Label Langhorne Creek Cabernet Sauvignon Shiraz RRP: $44.99 2008 Wolf Blass Black Label Langhorne Creek Barossa McLaren Vale Cabernet Shiraz Malbec RRP: $129.99 2009 Wolf Blass Platinum Label Barossa Valley Shiraz 2009 RRP: $169.99 The Wolf Blass Luxury Release wines are available from premium wine retailers nationally.

2011 Terre à Terre Botrytis Pinot Gris If you’re looking for something to go with the Christmas pudding this year, try the 2011 Terre à Terre Botrytis Pinot Gris from South Australia. A French expression meaning Down to Earth, Terre à Terre is a small family business run by husband and wife team Xavier Bizot and Lucy Croser.

2011 Terre à Terre Botrytis Pinot Gris displays very good fruit and floral aromas of pears and orange blossoms, without too much exuberance. The palate is very balanced and linear, with good texture and finishes on typical Botrytis notes of orange peel. The sweetness is bringing great texture without being too overpowering. RRP: $24.00 Terre à Terre wines are available from most good liquor merchants, alternatively www.cellier.com.au

The Grant Burge Sparkling Story...

Grant Burge Pinot Noir Chardonnay NV When Grant Burge started his eponymously named wine business, he didn't plan on becoming one of Australia's leading exponents of sparkling wine.

Renowned for its quality and consistency, The Grant Burge Wines Sparkling Pinot Noir Chardonnay NV is now a leading Australian sparkling, and is widely recognised as a premium, authentic sparkling wine.

Grant and his wife Helen, have always focused on one simple philosophy for the family owned business; to create wines of character and value from the beautiful Barossa Valley and surrounding regions, on which they would be proud to put their names.

So it was no surprise to learn that their Sparkling Pinot Noir Chardonnay beat an impressive field of entries to be voted the nation's Best Australian Sparkling Wine recently, at the Australian Liquor Industry Awards.

You will find the full range of Grant Burge wines available at all good outlets.

Grant Burge Pinot Noir Chardonnay NV RRP $29.95

in the cellar LuxuryStyleLiving

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IN STYLE HOME ‘The best home I have seen in a long time’ – Lucy Cole BEAUTIFULLY DESIGNED MANSION WITH LAVISH QUALITIES AND ELEGANT STYLE, BALANCED AND SPACIOUS FLOW, RELAXED AMBIENCE, SPECTACULARLY PRIVATE AND SECLUDED SETTING, TRANQUIL VISTAS, STUNNING GARDENS AND ARTISTIC INTRIGUE.

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onveniently situated at the gateway to beautiful Currumbin Valley, within 10 minutes of world class beaches, estuary, major shopping and international airport.

Best of both worlds offers large spacious living and entertaining surrounds. The sensational gardens and magnificent views of mountains, lakes, forests and valley will take your breath away.

• Land size 5,562 sqm (about 1.4 acres) • Home size approx. 900 sq m (or over 96 squares) • Secure private lane and long landscaped concrete driveway to main residence • 2 car garage with storage.

• Separate fully self contained guest villa.

• Full size floodlit tennis court • Infinity edge swimming pool and deck, glass fenced surrounds.

• Jacuzzi/spa and huge private sundeck •Gazebo, bbq terrace, patios and walkways, courtyards and verandas.

• Enchanting gardens in private setting, amazing choice flowering plants, shrubs and trees.

• Wide walkways • Cedar floors and windows Inside this magnificent property is: • 6 Bedroom / 5 oversized (3 ensuited) walk in robe, balconies • 4.5 large luxury bathrooms lavishly tiled and appointed • Glamorous living area: formal lounge with fireplace, separate media room, huge games room with full size billiard table, dining room, elegant wide hallway and continues next page.:

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Dazzling Oasis I

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in Currumbin Valley

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Best of both worlds offers large spacious living and entertaining surrounds.

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passages.

• Large time panelled executive study, quality gourmet kitchen, separate scullery and separate breakfast nook / office, large laundry has private drying, courtyard.

• 2 indoor / outdoor entertainment areas, 5 storage areas.

• Air-con – fully ducted reverse cycle throughout • Full size snooker table in media room.

• Back to base security system • Quality fittings throughout • Extensive use of quality products, include cedar timber joinery, granite bench tops textured paint, wrought iron stairs and balustrading, travertine and marble tiling • Wide walk ways and extra high ceilings 3m – 3.m throughout • Stylish features throughout with dwarf walls, bulkheads,

sash windows, extensive lighting and data/tv/sound outlets.

• Fully landscaped gardens with canary date palms, many other exotic palms, Hawaiian pine trees, cycads, magnolias, frangipanis, bizmarkias.

• Large variety of other ornamental plants, buffalo grasses and hedges • Ponds and water features • Sandstone rock walls and stairs • Gazebo with daybed, spa, tiled courtyards and paved walkways • Garden lighting and lamp posts • Ecomax underground water management system • 10,000 Litre water tank and irrigation system 108 Aqua Promenade, CURRUMBIN VALLEY

For further information on this magnificent property contact: Lucy Cole Real Estate Cnr Ashmore Rd & Upton St. Bundall Gold Coast Ph: (07) 555 33600 Fax: (07) 555 33699 Agent: Lucy Cole 0412 755 709 07 555 33688 Email: info@lucycole.com.au www.lucycole.com.au Web ID: 4545521

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IN DESIGN Country style celebrated in Mariefleur collection…

An expert in interpreting the world of flowers, Villeroy & Boch introduce the Mariefleur floral collection inspired by Monet's garden. this creative and colourful dinnerware series offers a refreshing take on country style, displaying vivid pink, light green and summery yellow hues.

Ideal for those who love a modern country look, allowing diners to bring a wild garden scene to the dining table.

Available from selected department stores and the House of Villeroy & Boch e-shop at http://eshop.villeroy-boch.com/au/ RRP from $19.95

Swarovski Crystal Bejeweled SodaStream…

Just what every X and Y gener home or apartment needs. The ultimate luxury 'must have' this party season.

A SodaStream Crystal Drinks Maker with an exterior stunningly bejewelled with glistening Swarovski crystal elements. Your soft drinks will never taste or look better! This limited edition SodaStream offers a functional array of benefits in an elegant, upscale style.

Available January RRP $349.95 Online - www.sodastream.com.au

PEONY IN TOMATO new from AURA by Tracie Ellis There’s red, and then there’s red. This isn’t an apologetic blush but an unabashed passion - a riotous bed of colour for those who cultivate adventure.

Big, bold and beautiful, Peony can still surprise with the subtly understated aqua of its reverse. Even the biggest personalities have a thoughtful side.

It's time to be adventurous.

QB Quilt cover RRP $199 KB Quilt cover RRP $299 Standard Pair pillowcases RRP $59.95 European (Aqua) pillowcases RRP $49.95 Available from Myer stores nationally and online at www.aurahome.com.au

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luxurystyle

Stunning effects with self-expression A popular, simple and innovative way to transform walls at affordable prices is with art decals. The decorating technique is a proven and powerful tool for those wishing to give their house, apartment or business a sassy designer look.

No tools are required, it only takes minutes and the wall art is easily removed if you change your mind or tire of the look, leaving no sticky residue and without damaging the wall.

Designs are available in a variety of sizes for living areas, bedrooms, kid’s rooms and studies, even the kitchen where decals can be tailor-made to be grease and heat resistant and will not peel off.

Trendy graphics and vinyl lettering such as House Rule makes a personal statement about self beliefs while images such as Spring Happy Tree and Spring, and Birds and Twin Birch Groves will brighten up a once dull space.

For more information check out: www.hmglobal.com.au Featured design:: House Rule wall art decal 1/3

Anise Pendant Light Throwing a constellation through its etched pattern onto the walls, the Anise Pendant is both simple and beautiful; fabricated from a single delicate sheet of etched brass (with either a clear or a blackened brass finish), ensuring minimal waste and providing an elegant addition to any space.

Available from ANONand Co.com by Steendyk RRP $440 For further information and styles please visit www.anonandco.com

THE WATER FEATURE SPECIALISTS •Custom designed •Residential •Commercial •Rentals •Maintenance •Illumination systems

29 YEARS EXPERIENCE

Unit 4/33 Jade Drive, Molendinar Qld 4214 info@techno-waterdesigns.com.au

Phone: 5597 5882 Fax: 5597 5889

www.techno-waterdesigns.com.au LuxuryStyleLiving

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designideas

Esky celebrates 60 years of keeping Aussies cool...

ICONIC AUSSIE BRAND ESKY IS SET TO CELEBRATE 60 YEARS OF KEEPING GENERATIONS OF AUSTRALIANS COOL THIS SUMMER. The national icon has taken pride of place at barbecues, picnics and camping holidays for six decades, and grown to become a symbol of the nation’s outdoors loving culture.

An Australian innovation, the Esky is recognised as the first official portable cooler in the world. The first Esky was sold in the summer of 1952 - and by 1959 it was claimed that number had reached half a million products sold.

Today it is the number one cooler brand in Australia and is so popular that the brand name is often used as a generic term.

To celebrate its 60th birthday, Esky is releasing a commemorative version featuring a retro design with modern capabilities, including a steel cooler and handy bottle opener. The ‘Steel Retro’ Esky will be available from Bunnings, Big W and select Home Hardware stores in time for summer celebrations and Christmas festivities.

Brand Marketing Manager Robert Dempsey says, “Whether at the beach, park, campsite or the backyard, Esky has been part of Australia’s heritage for 60 years. We hope the nation will join us in celebrating the birthday of an Aussie icon with an Esky full of ice cold drinks this summer.”

The ‘Steel Retro’ commemorative Esky is on sale now.

GET THE UNIQUE STYLE OF THE HAMPTONS AT ROCOCO DESIGN - ASHMORE RD BUNDALL

*Bunnings ‘Steel Retro’ Esky – 36 litres RRP $79.99 *Big W ‘Steel Retro’ Esky– 27 litres RRP $ 79.99 Esky fans are also encouraged to visit the brand’s Facebook page and follow the journey online - www.facebook.com/EskyAustralia

Pooch platters

design for the modernist dog; Kaliedo, a funky, practical and fun The modern, sophisticated Felli design in white tangerine, aqua and range of pet bowls has been hot pink; and for the ultraindividually engineered by a team of sophisticate, Oblique has a curved CAD designers whose forte is base with a slope opening for an kitchenware. Made from lightweight, easier, healthier eating position. plastic material, each bowl has an www.fellipet.com.au and are anti-skid base and the three styles priced from $24.95. include Kristal, a sleek, transparent, square

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Licenced to grill Now you can forget smoked-out barbecues and nasty fumes with smokeless charcoal cooking. The German designed and engineered Lotus Grill features a built-in battery operated fan which creates a ‘bellows effect’. It’s fuel efficient - using 90 per cent less charcoal than traditional charcoal barbecues. Simply add a small amount of charcoal to get cooking in just five minutes.

Multiple safety features include the sides staying cool to touch so no danger for young children and as the charcoal burns inside a closed mesh container, nothing can fall outside, even if you turn it upside down.

Available in six vogue colours. It’s $299.95 (RRP) and for stockist information contact 1800 147 538 or visit www.lotusgrill.com.au

luxurystyle Who sai new sea d that the colours son's only be could wor n?

Why no

t update a tired sp with a bri ace in yo ght fluoro ur home statemen Here is yo t piece. ur opport personal unity to add your st yle an own d flair environm to your ent - wh ile giving living into your guests an brighter si insight de!!

Decoratin This Seas g With ons Fluro s Megan B rown o

A Passion for the Unique‌ With years of knowledge, passion and experience behind them, the team at Danka Interiors are eminently qualified to transform your home, apartment or office dreams into reality.

Danka Sivevski has spent more than 17 years building a reputation in the interior design industry that has seen her nominated for a slew of awards, including Business Woman of the Year and the BSA Eco Resort Award.

By understanding all the aspects of design and space, Danka works hand-in-hand with her clients, architects, builders, carpenters and electricians to ensure that every element of the project runs smoothly.

Danka and her team are conscious of both budget constraints and the need to fulfil their client's wishes, whilst always ensuring that the client's emotional needs are also considered.

Danka explains that it is the 'personal touch' - getting to know her clients personally that guarantees the success of each and every project.

That is why she attends trade shows, training courses on new innovations and always makes time to meet new suppliers to the interior design and building industry on a regular basis.

She explains that many decisions made by clients are based on feelings and sensations - whether a fabric is soft or textured may influence the whole feel for a room - its colours and ambience.

At each level the design must be individual and showcase the emotions and lifestyle of the client.

Danka's styles are constantly changing and evolving - to both follow and lead the way with stunning new styles. Whereas some styles including Moroccan, French, Italian, Asian will always suit our Queensland lifestyle - newer Eco-friendly trends are making their mark.

Clients are now interested in how their property will impact on the environment and how to make better use of sustainable products.

And, now by taking full advantage of access to new and innovative designs from around the world via the internet, all ideas can be fully researched and made achievable.

Danka Interiors offers new and repeat clients the complete service - taking into consideration all aspects of the project, from design and planning right through to furnishings.

f Penman explains Brown In how to te decorate simplest with fluro riors trick to u : " The sing fluro brights is and othe to mix it r super back with clear gre whites, bla ys. Metalli cks and cs work fluoresce wonderfu nts to lly with create a contempo fun and rary feel." she said. ultra For more id www.penm eas from Megan Bro wn please anbrown.c visit: om

For further information visit : www.dankainteriors.com.au

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DESIGN GREAT IDEAS FOR DECORATING

THE BRISBANE-BASED PARTNERSHIP OF LYDIA PEARSON AND PAMELA EASTON HAS HAD THE FASHION WORLD TALKING SINCE 1989. TODAY THE EASTON PEARSON LABEL, THE MOST RECENT RECIPIENT OF THE FASHION AWARD AT 2012’S INSTYLE AND AUDI WOMEN OF STYLE AWARDS, IS AVAILABLE IN 24 COUNTRIES.

Fashion statements

design First Morning Rug By Easton Pearson For Designer Rugs

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L

ydia and Pamela’s way of working is inseparable from their design ethos and the same principle has been applied to their collaboration with Designer Rugs.

For the Coromandel Collection, Pamela and Lydia have drawn on a variety of influences, referencing their travels and rich histories with the culture of India, Africa and Europe, however it is their focus on fabrics and textile techniques that continue to inspire the design process. This second collaboration sees them build on their highly successful first range whilst elaborating more boldly on the themes.

"We have continued our exploration of the hand drawn details of chintz textiles,” explain Lydia and Pamela referring to the exotic hybrid style of IndoEuropean chintz design which are both naïve and intricate through colour placement and overmagnified detail. “Our designs take chintz back to its original purpose as sophisticated floor coverings, but the macro focus on tiny fragments gives traditional design a contemporary viewpoint."

Expressed in a sensual and exuberant colour palette, each rug in the collection adds luxurious warmth and depth to its surroundings. Arcadia, Fontina, Passion Flower and Splendida are handmade from 100% New Zealand wool and feature a vibrant floral design. Dawning, First Morning and Poppy Field are hand made from New Zealand wool with silk and showcase striking oversized patterns.

Falling Water, also hand made from New Zealand wool is ornate and elaborate with a largely smoky chocolate base featuring a tangerine flower, which pops against the intricate white curlicue flourishes.

Each rug is a standard size of 200 x 300cm with two rugs with a standard 250cm diameter. They can be custom coloured and sized to suit any commercial or residential space.

Visit www.designerrugs.com.au for more information.

luxurystyle a uniquely Australian holiday experience...

4 1/2 Star Resort in stunning Yamba

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estled amongst a lush tropical rainforest habitat, the resort boasts the rare combination of first class facilities and unique natural wonders. Winner of multiple tourism awards including; Deluxe Accommodation Northern NSW, Most Outstanding Regional Property, New Tourism development and many more. Our facilities consist of the Cunjevoi Restaurant featuring a cocktail bar and guest lounge area.

The Essential Elements day spa offering a range of facials, massages and exotic body treatments using the exclusive Elemis product range 1 BEDROOM SPA APARTMENTS – 2 BEDROOM VILLAS 2 SWIMMING POOLS – TENNIS COURT INDOOR & OUTDOOR PLAYGROUNDS

NATURE’S TONIC

day spa

Wake with a smile to the jubilant laugh of the kookaburra, relish the misty morning of the lush tree canopy, and peer through the evening darkness at the innocent eyes of a friendly tree frog. Indulge in a dose of nature’s tonic, rediscover moments past and renew your spirit through the synergy of your senses at the Angourie Rainforest Resort.

PERFECT LOCATION FOR HEN’S PAMPER PARTIES, WEDDINGS AND HONEYMOONS

NESTLED AMONGST A LUSH TROPICAL RAINFOREST HABITAT

P: 02 6646 8600 E: enquiry@angourieresort.com.au 166 Angourie Road Yamba NSW 2464 - www.angourieresort.com.au

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ARTS & THEATRE Get out and experience LIVE entertainment...

South Pacific F ollowing a stunning sell-out season at Sydney Opera House, South Pacific comes to Brisbane for a strictly limited 5 week season.

With its powerful themes of love, war and race, the storyline of South Pacific is as relevant today as it was when first written.

The stellar cast includes Lisa McCune, Teddy Tahu Rhodes, Daniel Koek and Kate Ceberano. South Pacific features a glorious Rodgers and Hammerstein score, played by a superb 26-piece orchestra. Audiences will experience great classic songs including Some Enchanted Evening; There is Nothin' Like A Dame; Bali Hai; I'm Gonna Wash That Man Right Outa My Hair; Younger Than Springtime; A Wonderful Guy; Happy Talk, and Honey Bun. You'll be dancing in the aisles.

Season commences 27th December - Lyric Theatre, QPAC Cultural Centre, South Bank, Brisbane - Bookings: www.qpac.com.au or Ph: 136 246

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Angela Lansbury

theatrestyle

The Ukulele Orchestra of Great Britain Returning to Australia by Public Demand!

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ontinuing their world tour and sold out concerts in New York, London and Sydney, the exceptional Ukulele Orchestra of Great Britain are coming back to Australia with their funny, stomping, toe-tapping, all singing, all plucking obituary of rock and roll and melodious light entertainment.

Their new show will be an entertaining white-knuckle ride between twisted covers including Lady Gaga, Adele, Junior Walker,

Black Sabbath and Michael Jackson, along with triumphant war-horses and poignant lollipops of classical music and, some surprising original and quirky pieces which defy classification.

You will be hooked from the first chord by the wonderful effect - when 8 ukuleles come together and are played at their best by world-acclaimed, highly skilled performers with a dollop of typically British humour.

Monday 18th February, 8pm Concert Hall, QPAC Concert Hall, QPAC, Southbank.

Tickets on sale now PH: 136 246 or select you own seat online www.qpac.com.au

Driving Miss Daisy Icons of the theatre to make their way to Brisbane...

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wo of the world's greatest living actors, five-time Tony Award and threetime Academy Award nominee, Angela Lansbury and two-time Tony Award winner and Honorary Academy Award recipient, James Earl Jones are coming together to delight audiences in Brisbane.

They will appear in Alfred Uhry's Pulitzer Prize-winning classic play, Driving Miss Daisy.

In 1989 the world was delighted when the motion picture version of Driving Miss Daisy directed by Australian Bruce Beresford and starring Jessica Tandy and Morgan Freeman, won both Best Picture and Best Actor.

Now, two of the world's theatre greats, Angela Lansbury and James Earl Jones will bring to life the timeless story of a shared 25 year relationship between an elderly Southern Jewish retired school teacher, Daisy Werthan and her

compassionate African- American, and illiterate chauffeur, Hoke Colburn.

Their iconic tale of pride, changing times, and the transformative power of friendship has warmed the hearts of millions worldwide.

Driving Miss Daisy is a timeless American tale, that will play for a limited, exclusive Australian season.

Book your tickets today so that you don't miss this 'once in a lifetime' theatre experience.

James Earl Jones

Limited Season commences 5th February, 2013.

Playhouse Theatre, QPAC Cultural Centre, Southbank, Brisbane Bookings open: www.qpac.com.au or Ph: 136 246

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journal of his experiences, and invites readers to step inside this magical part of France, to take a seat, grab a glass and have

by Andrew Csabi a little taste of what life is truly like a la francais. 28 Days in Provence also includes Available online: www.bombali.com.au more than fifty recipes Shannon wrote Australian Bali bombing survivor, while on this family holiday.

Andrew Csabi, has written a stirring account of his survival and poignant The History Of Australian journey following the aftermath of the 2002 attack that claimed the lives of 202 Wine innocent people, including 88 fellow

by Max Allen, Australians.

Melbourne University Publishing, $49.99 2012 marks the ten-year anniversary of the devastating terrorist strike that left Csabi with haunting memories and permanent injuries. Like many others, he was simply enjoying a holiday with friends when the blast rocked The Sari Club in Kuta, resulting in the loss of his left leg above the knee and right foot.

Bom Bali: Life after Death … ten years on gives Csabi’s account of the horrific day he cheated death, and how conquering his injuries and grief provided strong foundations for acceptance and new growth. Despite stark reminders as a result of his injuries and memories of lives lost, Csabi has an unbreakable spirit, vowing to live life to the fullest.

In addition to penning his story, Csabi is driven to share it via There’s a story lurking inside every speaking engagements at various bottle,” are the opening words to the charity and corporate events. He beautifully illustrated fascinating inside embodies a warmth that account of the Australian wine industry resonates when telling his story including first-hand recollections from and guests are quick to call him winemakers, cellar hands, business leaders “truly inspirational”. and grape growers plus personal insights Today, Andrew Csabi is many into how Australian wine has received its things: a successful business phenomenal international reputation. man, a motivational speaker, an From the horse-drawn plough to ambassador for various innovative winemaking technology and charities, a proud Australian, a changing tastes as a nation of wine loving father, a survivor, and drinkers, the stories reveal plenty of now an author. larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals 28 DAYS IN PROVENCE fiercely steered their own course and inspired many. At the heart of it all beats a

By Shannon Bennett powerful sense of resilience. Vignerons The Miegunyah Press, $39.99 have always faced challenges, but it has For 28 days, Shannon Bennett and his been in times of extreme adversity that the family became a part of the life in the industry has taken its greatest leaps region of Luberon in France, visiting forward and allowed us to reflect on an markets daily, cooking with local produce ever-evolving and complex industry. and interacting with the culture and people of Provence. Shannon kept a

Bom Bali: Life after Death...ten years on

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Magnificent Baths

by L. Massimo and A. Hanna Photographs by Massimo Listri Hardie Grant Books RRP $70.00 Magnificent Baths is a book of dreams, showcasing unique and bold visions reflected in luxurious bathrooms around the world. With exquisite colour photographs, this dream interiors book allows a private look into the finest bathrooms in the world, including those of such fashion luminaries as Armani and Lanvin - to never before seen royal bathrooms of King Ferdinand and Marie Antoinette.

"In it's glory, the bath was a social meeting place that summoned not only the cleansing of the body, but also the soul. The culture of the bath is rooted, of course, in the great tradition of the ancient baths of Greece and Rome, where communities gathered, gossiped and indulged." ML Available at good bookshops nationally.

The Wild Frontier: Western Australia Panographs Publishing (RRP $55.00) In this exquisite new, hardcover coffee table book, Ken Duncan teams up with good friend, WA resident and landscape photographer, Steve Fraser, to showcase the stunning beauty of the western state.

From the rugged gorges of the Kimberley and the rich red hues of the Pilbara to the azure waters of the south, they have captured a wonderful collection of diverse images in a variety of photographic formats, showcased in over 110 spectacular photographs.

Included is a foreword from much-loved Governor of WA, His Excellency Malcolm McCusker AC CVO QC, plus a series of magnificent gatefold images - Ken Duncan is the recipient of numerous awards and was presented with an OAM in 2009 for his long-standing contribution to landscape photography, publishing and the arts. With galleries in the Central Coast, Sydney and Melbourne his work is extremely sought after by private collectors.

Part of the proceeds from the book will be donated to the Walk a While Foundation.

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Internationally Acclaimed Theatrical Production

Cavalia: A Magical Encounter Between Human and Horse Gallops Down Under for First Time in 2013…

Cavalia: A Magical Encounter Between Human and Horse, an innovative multi-media and multi-disciplinary production created by Normand Latourelle, one of the co-founders of famed Cirque du Soleil, has announced its debut tour of Australia, with Brisbane playing host to the premiere season next year.

“We are thrilled to announce our first ever Australian tour and it is an honor to bring this show, an idea that started in Canada, on the other side of the world, to a country which has such a great affinity with the horse,” said Normand Latourelle, Founder and Artistic Director of Cavalia.

“Having travelled half the globe, the art of Cavalia is truly a universal language and we can't wait for Australians to experience its magic.”

In Cavalia, horses cavort with the many artists in front of a constantly changing digital background projected onto a 60 metre-wide screen, drawing spectators into dream-like virtual environments. Unlike traditional horse shows, Cavalia’s audience faces a single 50 metre-wide stage which allows the horses space to gallop at full speed, at times running completely free, unfettered by bridles or halters. Cavalia takes place under a white, 2,440-square-metre big top, rising some 35 metres high that gives the horses an ample playground to perform with their trainers and artists. Cavalia’s gleaming White Big Top is the second-largest touring tent in the world – surpassed only by the one housing Cavalia’s sister production, Odysseo.

Tickets - For its exclusive season in Brisbane, Cavalia will be presented under its signature White Big Top in the parking lot adjacent to DFO at Brisbane Airport. Priced from $39.00 to $155.00 + applicable taxes and fees. Cavalia opens 6th March, 2013.

Tickets for Cavalia, one of the world's most critically acclaimed shows, are on sale now online at www.cavalia.com.au or by calling 1800-765-955

The Grand Illusionist

COSENTINO

Cosentino, Australia’s number one illusionist is continuing to take the country and the world by storm. As a “Daredevil Performer”, Cosentino has already achieved what many performers have only dreamed about. He was runner-up on the highest rating show in 2011 Australia’s Got Talent, a three times Australian Award winning Magician, A Guinness World Record holder, nominee for the prestigious Helpmann Awards, 2012 winner of the Merlin Award and a SOLD OUT Regent Theatre show under his belt that was featured as a Channel SEVEN TV special that attracted over 2 million viewers.

Now it is your turn to be enthralled, delighted and astounded.

“Australia has never, ever had a performer like Cosentino.” – Dannii Minogue For you chance to see Costentino.

Thursday 13th December Lyric Theatre QPAC, Brisbane . Bookings qpac.com.au / 136 246 Friday 14th December Empire Theatre, Toowoomba

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ARTS

7th Asia Pacific Triennial of Contemporary Art

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xpect to be inspired, excited and delighted by what you uncover at the 7th Asia Pacific Triennial of Contemporary Art, featuring new and recent works by over 140 artists from 25 countries. New works include painting, installations, sculpture and photography. Works from as far afield as the Middle East, Vietnam, Indonesia and Central Asia - as well as Papua New Guinea, Australia's Indigenous artists will be on show.

Queensland Art Gallery|GoMA’s flagship contemporary event will wow crowds from 8th December through to 14th April 2013.

The APT 7 marks the 20th anniversary of the APT Series and will feature new and recent work by 75 artists and artist groups from 27 countries around the Asia Pacific region.

APT 7 will focus on ‘our relationship to place’ at a time of rapid urbanisation and fluctuation of people, trade and influence.

Kids’ APT will also be a key feature of this event, the groundbreaking program will feature an extensive range of interactive artworks, installations and On Tour Program.

For more information on the 7th Asia Pacific Triennial of Contemporary Art go to www.visitbrisbane.com.au.

Uji Handoko Eko Saputro (aka HAHAN) Letters to the Great Saatchi 2011

Classical Mystery Tour:

A Tribute to the Beatles... in concert with the Queensland Pops Orchestra

What would The Beatles have sounded like if they had the chance to perform live in concert with an orchestra? Find out when Classical Mystery Tour: A Tribute to the Beatles performs live with the Queensland Pops Orchestra on Wednesday 12th December in the Lyric Theatre at the Queensland Performing Arts Centre (QPAC).

The four musicians in Classical Mystery Tour look and sound just like The Beatles, but Classical Mystery Tour is more than just a rock concert. The show presents more than two dozen Beatles tunes. Hear "Penny Lane" with a live trumpet section, experience the beauty of 'Yesterday' with an acoustic guitar and string quartet, and enjoy the classical/rock blend on 'I Am the Walrus.'

From early Beatles music on through the solo years, Classical Mystery Tour is the best of The Beatles like you've never heard them before. You might say it’s the best show the Beatles never did!

Don’t miss Classical Mystery Tour in one performance only at QPAC’s Lyric Theatre.

This is a perfect early Christmas gift idea or occasion for an end of year get together.

Book now at qpac.com.au or phone 136 246.

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PETER LIK MASTER PHOTOGRAPHER

Above: SOLACE

International photographer Peter Lik

Above: CASTAWAY

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eter Lik stands at the summit of landscape photography. Worldrenowned, highly awarded, and boasting a huge international following, Lik’s journey had humble origins. Born in Melbourne, Australia, to Czech immigrants, it was his parents’ gift of a Kodak Brownie camera on his eighth birthday that set young Peter’s course.

Above: SECRET COVE Entirely selftaught, Lik worked hard at his craft before making a lifechanging decision: to come to the United States in 1984.

A defining moment in Lik’s life came when he was introduced to the medium format panoramic camera. This larger-than-life camera compelled Peter to rise to its challenge to “Go big or go home.”

Lik did both. He returned to Australia to photograph the vastness of the Great South Land. Peter then went on to open his own fine art publishing company as well as his first gallery

in his adopted hometown of Cairns.

He returned to the States in 1989 for another jaunt before undertaking a mammoth trip early in the new millennium to photograph landscapes of all 50 states. Fifty thousand miles and 1,000 rolls of film later, the “biggest challenge of my life” was completed. Highlights of Peter’s American odyssey can be found in his book “Spirit of America.”

Lik’s stature as a photographer has been indisputably confirmed with his receipt of the award of Master Photographer from both the Australian Institute of Professional Photography (AIPP) and the Professional Photographers of America (PPA). He has also been awarded fellowships by the British Institute of Professional Photographers (BIPP) and The Royal Photographic Society (RPS).

Two more landmarks for Lik were the world record sale of his photograph “One,” for $1 million and the exhibition of two of his iconic images, “Ghost” and “Inner Peace,” in the Smithsonian National Museum of Natural History in Washington D.C. Lik’s masterworks include “Ancient Spirit,” “Sacred Sunrise,” “Angel’s Heart,”“Tree of Life” and the highly acclaimed “Ghost.”

Each Limited Edition release is greeted with great enthusiasm by collectors and this has been reflected in recent record- breaking sales.

Now at the top of his game, Peter Lik is “loving it!” at full throttle and the animated Aussie is showing no signs of slowing down.

Photography.

Love it!

And I’m glad to share that feeling with you.

TM

Seahaven, Shop 2 9 Hastings Street Noosa Heads, Queensland 4567 07 5474 8233 Aspen

Caesars

Key West

La Jolla

Lahaina

Mandalay Bay

Miami

Noosa

liknoosa@peterlik.com Rancho Mirage

SoHo

Venetian

Waikiki

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Reflections of a Life in Film…

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eter Lik stands at the summit of landscape photography. World-renowned, highly awarded, and boasting a huge international following, Lik’s journey had humble origins. Born in Melbourne, Australia, to Czech immigrants, it was his parents’ gift of a Kodak Brownie camera on his eighth birthday that set young Peter’s course.

Entirely self-taught, Lik worked hard at his craft before making a life-changing decision: to come to the United States in 1984.

A defining moment in Lik’s life came when he was introduced to the medium format panoramic camera. This larger-than-life camera compelled Peter to rise to its challenge to “Go big or go home.”

Lik did both. He returned to Australia to photograph the vastness of the Great South Land. Peter then went on to open his own fine art publishing company as well as his first gallery in his adopted hometown of Cairns.

He returned to the States in 1989 for another jaunt before undertaking a mammoth trip early in the new millennium to photograph landscapes of all 50 states. Fifty thousand miles and 1,000 rolls of film later, the “biggest challenge of my life” was completed.

Highlights of Peter’s American odyssey can be found in his book “Spirit of America.”

Lik’s stature as a photographer has been indisputably confirmed with his receipt of the award of Master Photographer from both the Australian Institute of Professional Photography (AIPP) and the Professional Photographers of America (PPA). He has also been awarded fellowships by the British Institute of Professional Photographers (BIPP) and The Royal Photographic Society (RPS).

Two more landmarks for Lik were the world record sale of his photograph “One,” for $1 million and the exhibition of two of his iconic images, “Ghost” and “Inner Peace,” in the Smithsonian National Museum of Natural History in Washington D.C.

Above: ALLURE - Peter Lik Lik’s masterworks include “Ancient Spirit,” “Sacred Sunrise,” “Angel’s Heart,” “Tree of Life” and the highly acclaimed “Ghost.” Each Limited Edition release is greeted with great enthusiasm by collectors and this has been reflected in recent record- breaking sales.

Now at the top of his game, Peter Lik is “loving it!” at full throttle and the animated Aussie is showing no signs of slowing down.

And, it doesn't stop there - Peter is keen to give back to society. His philanthropic donations in Australia have been very generous, and amongst his larger donations he supports the Cerebral Palsy Alliance of Australia, as well as the Sony Foundation's 'You Can' Wharf4Ward, which raises funds for youth cancer wards across Australia.

A Gallery of Inspiration

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nter the Dalozzo Art Gallery at the Marine Village, Sanctuary Cove, and you enjoy the fruits of Lucette, her husband Louis and daughter Judith all hanging side-by-side.

Looking at lucette's portfolio for the first time, one is under the belief that the works presented are the creations of several talented artists. The diverse collections however are the efforts of just one. Explosive abstract art paintings, contemporary mixed media collage art, figurative and oriental art, and her spiritual paintings are just some of the styles you will uncover when you delve into the fine art world of Lucette Da Lozzo.

Lucette captivates us with a mixed medium. Awash with oils, acrylics, ink, drawing, collage, stencilling, and spray paint. This is applied in layers of patterns, shapes, lines and colour. Themes of love, attachment and relationships with those closest to us are worked through. Memory, dream and whimsical imaginary characters combined with the repetitive symbolism of hearts, hands and homes to probe the idea that our internal workings are both complex and tangled and worthy of dissection and examination. Somehow realism exists within fantasy where her contemplative figures and animal life blend magically with their surrounds. Lucette’s naive style of painting

Ainsi va la vie (thus goes life) is her mantra, a beautiful philosophy. The series is belies a carefully considered composition and an appreciation for the sophisticated repeat-ably described as "happy and uplifting simultaneously" The series revolves nature of human interaction and thought. around the everyday, the small aspects of life that make us who we are, visual journeys Lucette Da Lozzo is an expressionist painter based in Queensland, Australia. that illuminate the joyous yet often painful dichotomy of life. The business of living Dalozzo Art is 30 minutes from Brisbane and 20 minutes from Surfers Paradise at and loving, all coming together in a uplifting chaotic explosion on canvas.

39c The Promenade, The Marine Village, Sanctuary Cove.

“I feel my best work is created when time just passes by and the painting unfolds LinkedIn: http://www.linkedin.com/company/dalozzo-art-gallery itself naturally. I want the viewer to feel the joy that went into creating my paintings, Facebook: https://www.facebook.com/DaLozzoArtGalleryGoldCoast so much so that they want to touch the painting.”

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Anthony Garcia

DANIEL CRAIG Returns as James Bond in SKYFALL

by Jessica Franks

New Bond girl Bérénice Marlohe

raig is returning for his third film as James Bond, following Casino Royale (2006) and Quantum of Solace (2008). And whilst he is keen not to give too many details of the story away that might spoil surprises for the audience, he does reveal that the tone of Skyfall will be different than the previous two films - and that this time there will be a little more humour in amongst the action.

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we’re allowed to have certain things – like the bad guy’s lair and I’m not giving too much away in saying that. The stuff that everybody used to get so excited about in Bond movies we can allow back in now because there’s been enough time between Austin Powers and Skyfall and enough time between Casino Royale and Skyfall and we had a great script which has funny lines in it. All of those things have evolved. I felt it evolving and I don’t know what it’s going to look like but I feel it’s changed and changed for the better.

Skyfall is a stand-alone story where Bond has to come to the aid of his boss, M (played by Dame Judi Dench) as her past comes back to haunt her and the very existence of MI6 is threatened.

Skyfall’s stellar cast includes Javier Bardem as the villain, Silva, Dame Judi Dench returning as M, Bond’s boss at MI6, Ralph Fiennes as Mallory, the chairman of the Intelligence and Security Committee, Naomie Harris as MI6 agent Eve, Bérénice Marlohe as the exotically beautiful Sévérine, Albert Finney as Kincade and Ben Whishaw as Q.

Q: There are hallmarks that have endured throughout the Bond films – the beautiful women, the guns, the cars.

Are you back in an Aston Martin for this one?

A: Yes, the Aston Martin DB5.

Q: Do you think that the character has evolved from Casino Royale through to Skyfall?

A: With Casino Royale and Quantum there was a story to tell.

And also the great thing is, when I was given the job on Casino, it is the first Bond book and so the conceit was that we went back to the beginning. I was given that chance. And you know, we really got screwed by the Austin Powers thing – the gags and the jokes, the light heartedness – because they exploded all of those gags. And so I had to approach it in kind of a way that I knew, which was to make it as truthful as possible. But – and this may sound arrogant but I promise you it’s true – I always had this idea in my head that I had to start it in a particular way and I wanted it to evolve back into what I think we’ve achieved with Skyfall. We have the old characters again, like Q is back in this and

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Q: What’s it like to drive?

A: It’s beautiful. It’s a classic car. It’s a little harder to drive than a modern car and it takes a little bit of coaxing but it’s epic and it’s so iconic it’s ridiculous. And we use it; we really use the car in the movie. It does stuff and it’s part of the plot as opposed to just being a nod and a wink to the past. It’s there to do stuff.

Q: What were the physical challenges when you were making Skyfall?

A: It’s an incredibly physical thing to do these movies. I try and try and stay fit to do them. We have to find ways of making the audience believe it’s me and so I do as much as I can and I’ve got great, amazing stunt guys around me – they are the best there are out there. And they can do amazing things. Like the driving I like to drive but I’m not a racing driver so we have a great guy who comes in and does the driving and makes the car do incredible things and I do the bits that are easier and that’s what movie making is about.

SKYFALL is playing in cinemas now.

ARE YOU LOOKING FOR FRESH ENTERTAINMENT IDEAS? WHEN YOUR EVENT REQUIRES THE BEST ENTERTAINMENT POSSIBLE...

VAVACHI ENTERTAINMENT HAS A LONG ASSOCIATION WITH EVENTS THAT 'STAND OUT FROM THE CROWD'.

WITH AN IMPRESSIVE RESUMÉ AND OVER 25 YEARS EXPERIENCE AS A FORMER MEMBER OF THE INTERNATIONALLY ACCLAIMED TEN TENORS, MEMBER OF OPERA QUEENSLAND AND OPERA AUSTRALIA, FOUNDER AND MANAGING DIRECTOR OF VAVACHI ENTERTAINMENT, ROGER DAVY BELIEVES PASSIONATELY IN PROMOTING AUSTRALIAN MUSICAL TALENT. Over the years he has gathered together an outstanding cast of talent from across Australia, blended them with his outstanding creative, musical direction and formed experienced production teams, who are able to create the perfect mood and theme for your next function.

Roger's team can tailor an entertainment package to suit your individual requirements and ensure the success of your special occasion or event. Be it big or small - a wedding, corporate event, anniversary, family occasion or community event, they have the talent to make your day or night a triumph, and have your guests amazed, delighted and captivated Vavachi's brand of entertainment brings together a unique and innovative blend of music theatre, cabaret, opera circus and comedy - that will touch the heart and tickle the funny bones of all your clients, family or friends.

They are specialists across a diverse range of music genres, from Musicals, Opera, Broadway classics and Modern music, and offer a choice of standard packages, and ones that are designed especially to be unique to your corporate event or private affair.

Their hugely popular Singing Waiters are always a hit at functions, where they can deliver an excellent tribute to Phantom of the Opera and Pavarotti; guests are always surprised and thrilled when the waiter pouring their wine or delivering their dinner suddenly bursts into song. They create a lasting memory for everyone attending, and are talked about for long after the night is over.

Earlier this year, the team performed for world renowned Olivia Newton-John for her business partner's 50th Birthday celebration dinner at Gaia Retreat & Spa, where guests were enthralled by "their moving performance" which helped to make a special night "Under the Enchanting Stars" a huge success.

Roger and his team are always in demand for Australian and International events - not only have they produced high-end performances for Queensland Fireball; Lexus of Brisbane, Ray White; L J Hooker; Queensland Events and the Volkswagon Group; but they have also performed highly successful engagements at the F1 Grand Prix in Singapore; the Venetian Casino Macau; corporate engagements in Hong Kong, China, India and Fiji and San Francisco.

One of their latest packages, follows the tradition of a 'Flash Mob' - where singers that are undercover deliver 'Surprise by Disguise' the perfect musical entertainment sensation for your next corporate event or wedding.

You choose the number of singers, their 'guise' and the music they perform. Not just waiters, chefs or maitre d's - it could be the MC, the security guard - or even a guest. Until all is revealed no one will know!

Offering a range of music genres from powerful Opera to Broadway performances; perhaps Abba or Elvis, Swing or Rock and Roll is more your style. Whatever you choose, Vavachi Entertainment will tailor a character and musical package to suit you and your special event.

“On behalf of the Directors of Gaia retreat & spa we would like to thank you the (Vavachi) team for your incredible Opera and moving performances last Saturday evening. You all certainly helped to make a special night Under the Enchanting Stars - thank you.”

Gregg, Ruth, Olivia and Warwick Gaia Retreat & Spa Directors

To book your next occasion, find out more info or talk to the team phone 0414 725 097 or visit

www.vavachi.com.au LuxuryStyleLiving

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DRIVE THIS

F Type At last a worthy replacement for the famous E Type Jaguar...

PARIS, 26 SEPTEMBER 2012: JAGUAR HAS OFFICIALLY REVEALED THE ALL-NEW F-TYPE AT AN EXCLUSIVE EVENT IN THE GARDENS OF THE MUSÉE RODIN MUSEUM IN PARIS.

The FTYPE isn’t designed to be like anyone else’s sports car.

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he two-seater, convertible sports car represents a return to the company’s heartland, focusing on performance, agility and driver involvement. The F-TYPE is a continuation of a sporting bloodline stretching back more than 75 years. It encompasses some of the most beautiful, thrilling and desirable cars ever built.

Adrian Hallmark, Global Brand Director, Jaguar said: “Jaguar is a founder member of the sports car segment with a rich sporting bloodline stretching over 75 years, and in the F-TYPE we’ve reignited that flame. The F-TYPE isn’t designed to be like anyone else’s sports car. It’s a Jaguar

The styling cues, tail-lights and centre mounted exhausts are a 21 st century update on the original ‘63 E type

sports car – ultra-precise, powerful, Jaguar’s acclaimed rigid and lightweight sensual and, most of all, it feels alive.” aluminium architecture to date, the FTYPE has ideally balanced weight The engineering ethos underpinning distribution that allows its involving rearthe F-TYPE is centred on Jaguar’s industry- wheel drive dynamics to be explored to leading expertise in the use of aluminium. the full. Utilising extensive Computer Featuring the most advanced iteration of Aided Engineering programmes, the

attention to detail involved in the F-TYPE’s creation even extended to the development of a new, lighter, aluminium front subframe.

Three variants will be available at launch – F-TYPE, F-TYPE S and F-TYPE V8 S. Each is distinguished by the power output of its supercharged petrol engine with all engines featuring stop/start technology to maximise efficiency.

The V6 models are joined by a newly developed member of Jaguar’s V8 engine family. Producing 364Kw and 625Nm of torque in the F-TYPE V8 S model, it has an astonishing torqueto-weight ratio of 375Nm/tonne, accelerates to 60mph in 4.2 seconds (0-100km/h in 4.3 seconds) and on to an electronically limited top speed of 186mph (300km/h).

The 280Kw V6 F-TYPE S covers the 0-60mph sprint in 4.8 seconds (0-100km/h in 4.9 seconds) and has an electronically limited top speed of 171mph (275km/h).

The 250Kw V6 F-TYPE accelerates to 60mph in 5.1 seconds (0-100km/h in 5.3 seconds) and on to an electronically limited top speed of 161mph (260km/h.

An active exhaust system, which is standard on the S and V8 S models, adds another dimension of driver-engagement.

Valves in the exhaust system open under load from 3000rpm which allows the exhaust note to build to a thrilling crescendo at the redline.

The F-TYPE has a set of eight closely-spaced, sporting ratios in its Quickshift transmission, giving greater driver control. The V6-powered S model also includes a Dynamic Launch feature, which optimises acceleration from rest.

The company’s eye to the future is encapsulated in the assertive design language that deliberately challenges preconceptions. Jaguars have always defined sinuous, muscular simplicity and the F-TYPE is no exception, its shape being defined by two ‘heartlines’ forming the front and rear wings Ian Callum, Director of Design, Jaguar said: “A piece of design should tell a story and this is why every line in the F-TYPE has a start, a direction and a conclusion. If you approach every line individually and get it as aesthetically correct as possible, get the dimensions right, it will stand the test of time.”

Taking inspiration from the C-X16 concept unveiled in 2011, the front of the F-TYPE features a new interpretation of the bold angular Jaguar grille from which flows the muscular clamshell bonnet with its signature ‘power bulge’. The all important heartline begins its journey in the blade dissecting the sharklike gills on either side of the grille before leading the eye to the top of the front wing, emphasised by the bi-xenon headlamp and integral LED daytime running lights, into the door and towards the rear of the car where it gracefully disappears.

Its journey is taken up at this point by the second heartline which swells out to form the muscular rear haunch before sweeping dramatically around the sensual low tail, made possible by the inclusion of an active rear spoiler which deploys at speed to reduce lift by up to 120kg. Full LED rear lamps create a new Jaguar sports car signature by reinterpreting classic cues from the past and, by wrapping around to the trailing edge of the rear wheel-arch, emphasise the powerful stance of the car and its rear-wheel drive sporting potential.

The focus on driver involvement and sporting performance in the F-TYPE is emphasised by the ‘one plus one’ layout of the asymmetric cabin. This is evidenced by the grab handle which sweeps down the centre console on the passenger side, delineating it from the driver’s position. Further differentiation is provided by the use of different trim materials either side of the cabin, with a more technical finish on the driver’s side.

Mining magnate’s prized collection Queensland’s richest man, Professor Clive Palmer’s first venture into the tourism industry was the purchase of the Hyatt Regency Coolum, “a leading resort with a rich history”.

He promptly changed the name to Palmer Coolum Resort.

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isted on BRW's Rich List as having over $6 billion in assets, the father of two from the Gold Coast, also owns the Gold Coast United Football Club which competes in the Hyundai A-League, has extensive harness racing interests in Queensland, has 1948 Rolls Royce Silver Wraith plans to develop an $8 billion coal mine and infrastructure project in the Galilee Basin in Central Queensland, is vocal about his political intentions and building a replica of the RMS Titanic, but is private about his personal life except for his vintage car collection.

The venerable vehicles from days gone by are on show at the Palmer Coolum Resort and are mooted to become a permanent fixture following a resounding thumbs-up from smitten guests.

The 1906 Russell (Canada), 1904 Renault (France), 1911 Studebaker (USA), 1914 Fiat (Italy) and a 1911 Bayard (France), all sit proudly as engineering masterpieces and status symbols of their time.

Pride of place though goes to the spectacular 1948 Rolls Royce Silver Wraith which stands majestically under the resort’s porte cochere, its condition and sheen belying her 64 years of service. Flanked by the Bayard and the Studebaker, the luxury carriage arguably inspires more intrigue and romance than the others. And it’s easy to imagine that the gleaming Rolls Royce aside, the other cars held pride of place trundling through the streets of Britain, America, Ireland and France during the 1911 Bayard early 1900s, no doubt transporting passengers to the Titanic’s berths in Southampton, Cherbourg and Queenstown.

“The 1906 Russell was the second car to be registered in Queensland,” comments Palmer.

“The 1904 Renault and the 1914 Fiat are both fantastic specimens in great condition, however the Rolls Royce is truly magnificent. It’s in mint condition, represents everything Rolls Royce and is the model used in the 1981 smash-hit film Arthur, starring Dudley Moore.”

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A Passage to India…

Gold Coast fashion icon, Bordeaux-born Francoise Esterhazy, has always had a passion for fashion, even though she started her career as a structural engineer. In 1968, when she was just 21years-old, she was posted to the French Embassy in Kathmandu to tutor Nepalese engineers who were travelling to France for post-graduate studies.

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t was in Nepal that Francoise honed her skills in photography by trekking around the countryside photographing the local people and their brightly hued clothing.

Her underlying passion for fashion saw her collecting antique jewellery and fabrics as she travelled and learning about the skills and crafts of the local people.

Here she subsequently fell in love, with a country, with a people, and most importantly - with a culture.

It was in Kathmandu, where she met her husband Count Janos Esterhazy, who worked for the Oberoi Hotel - and for the next 13 years of her life as she explained, "I explored; I met, I adventured, I struggled, I laughed... all in the region of India, Nepal and the Himalayas."

…guests would travel on camel back and dine in the middle of nowhere in total luxury

"My interest in antique textiles and old tribal jewellery took me to many remote places, where I met the most amazing people, who were so happy to show me their magnificent craft.

It was a truly unforgettable experience to stay in their village and share their life; embroidery was our common ground... and we communicated through stitches!" says Francoise.

"Even when I left and settled in Australia in 1981, the love affair still continued, as did my passion of textiles, jewellery and adventure. Even today, I still discover the most interesting places - but now, I do so with the help of local friends that I met 25 years ago!"

This is the India that Francoise would love to share with others.

Now as well as her many buying trips to India, Francoise has decided to take small, intimate groups of like-minded people with her on personalised tours of the country she knows so well. Her unique tours don’t follow the typical tourist beaten track - but rather follow the road less travelled.

Taking in a selection of superb palaces and monuments, and offering insights into the history and heritage gleaned from years of personal travels, and peppered with her knowledge of out of the way places where locals and friends offer another side of the country.

This is your opportunity to experience the true essence of the country, whilst enjoying your own adventure by ‘Sharing in My India’.

The next proposed trip will be 1st of February 2013 , then another later in the year, in November.

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The February 2013 Proposed Itinerary will include: Delhi-Agra( Taj Mahal) then on to the Ranthambore Tiger Reserve, where we will try to spot tigers in their natural habitat. A truly emotional experience; then on to Jaipur.

As well as visiting the monuments and palaces etc. our group will meet with my locals friends and will have a unique eating and shopping experience. I will also take my guests to the local markets, where I have visited for over 40 years. Another fabulous 'off the tourist track' adventure.

Then we'll travel to Jodhpur, an ancient city with the most beautiful fort; also a day in villages to meet rural people and see the local handicrafts, including carpet weaving; and then on to Jaisalmer- my favourite desert city, where you literally step back into the middle ages. We will travel on camel back to see the sunset on the magnificent sand dunes; spend a night in the desert in tents( definitely deluxe).

From Jaisalmer to Rohetgarth, where we'll visit a small palace were the Maharajah and his family will receive us; then spend one night as well in the Royal Tents and enjoy a Royal Desert Dinner. This will be just like in ancient time when the Maharajah went hunting, and he and his guests would travel

on camel back and dine in the middle of nowhere in total luxury. Of course, a car can be arranged for anybody not so keen to travel by camel.

On the way to the last destination, Udaipur - we will stop in Ranakphur to visit the most beautiful Jain Temple; Udaipur the White City; beautiful palaces on the lake; and then we will fly back to Delhi.

We aim to have maximum 8 to 10 people only, as this is a personalised tour.

During the trip we will meet my personal friends and extra outing or dinner can happen on the spur of the moment. I have known these friends for many years, and they are always happy to show us more of the real India.

This is a proposed itinerary, where we will be staying in heritage hotels (old palaces and Havelis).

The cost for the land trip only - Delhi to Delhi - is from $6500 per person, depending on number of guests and choice of hotels. The price includes; transportation, mini bus and flight; hotel breakfasts; full board in some places ( tents and Rohetgarth ); meals are not included in some places - to allow you to freely experience local life by yourself ( if you so desire); all entry to palaces, museums etc are included, as well as a local guide in every city.

Anyone interested in joining my February trip should contact me, as we have to book by the 10th of December.

For those interested in joining my November Trip, please let me know as soon as possible - as numbers are limited.

For more details or to book please contact Francoise Esterhazy Phone: 5575 3338

Mobile: 0416 200 817 Email: francoise@francoiseesterhazy.com.au LuxuryStyleLiving

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RIMINI by the River Your Ticket to Relaxation

Boutique hotel wins top international design award

INNER-BRISBANE’S SPICERS BALFOUR HOTEL, LOCATED IN NEW FARM, WON BEST HOTEL UNDER 50 ROOMS AND WAS THE ONLY AUSTRALIAN HOTEL TO BE RECOGNISED AT THE INTERNATIONAL HOTEL & PROPERTY AWARDS IN A GALA CEREMONY AT THE DORCHESTER HOTEL IN LONDON RECENTLY. Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

COUPLES BED BUBBLES BREKKIE BONUS •Beautiful Spacious One Bedroom self contained apartment •2 Nights’ Accommodation •Daily Restaurant breakfast overlooking the Noosa River •Bottle of Bubbly on arrival •Bonus 12 noon check out •$195 per night min 2 night stay

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

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between cities on a regular, even daily, basis these days, so their vision was to create a destination with the comfort and welcoming feel of home, but the class and character of a luxury international hotel you would find in London or New York City.

“Brisbane lacked a truly first-class, luxurious boutique hotel catering for business travellers and Spicers Balfour Hotel has filled this need.”

Spicers Balfour Hotel general manager Matthew Simpson said Spicers Balfour provided the privacy and osted by leading London-based design comfort lacking in larger generic hotels. magazine Design et al, the awards recognise “We aimed to create an inner-city oasis which the best in hospitality interior design and would provide guests with all the comfort and privacy architecture from across the globe. of a luxury home, but with an artistic, contemporary Located just three kilometres from the CBD, Spicers edge, all set within the heart of New Farm’s thriving art Balfour Hotel opened its doors in September 2010 as and culture scene,” he said. part of the Spicers Retreats, Hotels and Lodges “We are so delighted to be recognised in these portfolio of seven boutique properties owned by prestigious awards amongst the world’s best.”

Flight Centre founder and managing director Graham A palette of grey, purple, mauve and blue with navy Turner and his wife Jude. and turquoise highlights has been used throughout Originally built in 1901, the building is a grand the property, as well as a mixture of old and three-storey Queenslander that once housed returned contemporary furnishings.

World War II servicemen. In 2010, Brisbane-based Each guest room has a unique aspect and designers Coop Creative and the Spicers Group individual elegance and charm, featuring the finest developed the Society Italian bed Queenslander linens, spacious into a bathrooms with contemporary lush toiletries, state nine-room of the art Bose boutique hotel sound systems, with a vision to iPod docking offer a unique, stations, a intimate and Nespresso coffee stylish city retreat machine, for corporate and comfortable work leisure travellers. spaces and Coop Creative internet facilities. specialises in There’s a rooftop bespoke bar with Spicers Balfour. at New Farm Brisbane residential and spectacular views commercial interiors and has won several other of the city skyline and Story Bridge, some of the Australian-based design awards for its work at Spicers original images of the construction of the bridge from Balfour. “Externally Balfour draws its inspiration from the State Library archives and the hotel’s corridors are the historic and grand Queenslanders for which New also filled with contemporary artworks through a Farm is known, however the interior reveals an collaborative initiative with local gallery Jan Manton unexpected contemporary European design which is Art. Every 3 months, a new “Art Balfour” show is eclectic, quirky and comforting,” says Coop creative exhibited ensuring locals, first-timers and repeat director Rowena Cornwell. clientele are given the opportunity to experience the “The owners recognised that travellers commute latest in Australian art trends in a unique setting.

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Win!a Country orBeach escape Coastal magic or bewitching country – the best of both worlds Mount Tamborine has world heritage rainforests and cool mountain-top villages as Helen Flanagan discovers, while the Fraser Coast unites the natural wonders of world heritage-listed Fraser Island and the Great Barrier Reef.

Witches Fall Cottages

Mount Tamborine:

Witches Fall Cottages - Anniversary Package includes 2 night stay, choice of BBQ or Gourmet Breakfast Hamper, long stem roses with personalised card, flower petals, bottle of Chandon plus a Star Trails photograph taken on Tamborine Mountain as a memento. www.witchesfallscottages.com.au Ripple Massage – indulgent one hour Ripple Massage aromatherapy relaxation or deep tissue massage for two plus relaxation oil gift. www.ripplemassage.com.au Prize value: $980 ** Fraser E xperien ce Hum mer Tou rs Ramada Hervey Bay

harters atch & C Whale W m o d e Fre

Fraser Coast:

Ramada Spa Affair -3 nights in a suite at Ramada Hervey Bay includes bottle of bubbly and chocolate-dipped strawberries. www.ramadaherveybay.com.au Fraser Experience Hummer Tours – an all day tour for two to Fraser Island includes morning tea, individual gourmet picnic hamper, beer, wine and soft drinks. www.fraserexperience.com Freedom Whale Watch & Charters - a full day whale encounters tour, July to November, includes morning & afternoon tea and tropical buffet lunch. www.freedomwhalewatch.com.au Prize value: $1247 **

The Fraser Coast is where nature comes alive. The Great Sandy Strait between Fraser Island and the mainland is an eclectic mix of marine and coastal wetlands, crystal clear turquoise waters, native woodlands, dense rainforest and a diverse and unbeatable variety of eco and adventure pursuits, plus historical, cultural and lifestyle experiences.

The calm protected waters of Hervey Bay, a natural playground for thousands of majestic Humpbacks, are recognised as the world’s best up-close and personal whale watching encounter. The waters are also home to dwarf minke, false killer, southern right and other whale species, as well as rare dolphins, dugongs and six of the world’s seven species of marine turtles, many of which are spotted from on-board Freedom Whale Watch’s power catamaran, during the season which runs from July until November.

With 45 the maximum passenger loading and three levels of viewing, the cruise along pristine Fraser Island’s western beaches reveals nature at its best, from dingoes, schooling fish and sea birds to numerous pods of whales. An unforgettable experience is guaranteed.

Freedom also does fish and diving charters If you think the Gold Cast is all about heart-pumping theme parks, high rise and sandy beaches, think again. True, it has all those things but it also has a quieter more refined aspect, west of the steel and glass towers. Head to the hinterland hills where the ancient volcanic ridges, national park wilderness, world heritage rainforests, and the mountain-top villages of Mount Tamborine are a breath of fresh air - literally.

The main street is jam-packed with galleries, art and craft shops, cafes, a brewery, wine centre and temptations such as fudge and hand-crafted cheese. Get a bird’s eye view of the lush rainforest on the Tamborine Rainforest Walk, which soars 30 metres above the valley. The views are spectacular and the gradual descent gives way to rock pools and waterfalls.

Try chocolate liqueur, Moulin Roos absinthe and the lemon myrtle leaf vodka at the internationally awarded Tamborine Mountain Distillery, one of only a handful of privately-owned distilleries in Australia. Michael and Alla Ward use a traditional pot-still and local fruit to produce a range of liqueurs, schnapps and spirits in hand-painted bottles.

Stop for a coffee at the Mount Tamborine Coffee Plantation and Gallery Café run by Kees and Maria van Rijssen who recognise the value of the super-rich soil, as does Meredith Morris, owner of Witches Chase Cheese Company who sources all her milk from a herd of local jersey cows. Last stop for the day is Witches Falls Winery cellar door where winemaker Abbey Nicholas could tempt you with a tipple of pinot noir.

How to enter:

Send an email to win@styleliving.com.au by 15th February 2013 with WIN a Romantic Retreat on Mount Tamborine OR WIN a Fraser Coast Getaway, in the subject line and tell us in 25 words or less why you’d love to win. ** Some conditions apply. Prize valid: 31 October 2013.

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luxurystyle

Eat - love - play...

Noosa Springs Whether your proclivity is for a spa indulgence, golf challenge, elegant accommodation, first class fare, spectacular vistas or much more, Helen Flanagan applauds the natural charm and world class facilities of Noosa Springs Golf and Spa Resort.

Inspired by the ancient bath houses of Europe whilst incorporating the ultimate new world facilities, highly trained therapists are devoted to providing massage, beauty and relaxation rituals to ‘untie’ the knots, soothe the soul, reveal a plumped and smooth skin, and moreover give a pamper experience like no other

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hen it comes to the essence of Noosa style, it doesn’t get much better than this. Nestled beside the Noosa National Park and Lake Weyba, only three kilometres from sun-drenched beaches is a getaway par excellence. Noosa Springs is a sanctuary satisfying all tastes, whims and needs.

Golfers share Australia’s premier 18-hole Graham Papworth-designed championship golf course with kangaroos, and hopefully the cacophony of birdsong doesn’t interfere when concentrating on a vital putt.

A relaxing stroll from the Clubhouse near the first fairway, are luxury open plan, full equipped apartments with two or

three bedrooms and private balconies.

Lift the heart rate with the latest work-out gear in the neighbouring fitness centre, take the plunge into the heated swimming pool, walk along the tracks to the edge of the lake or grab a partner for a hit of tennis.

Sumptuous is holistic-speak for the Spa. Inspired by the ancient bath houses of Europe whilst incorporating the ultimate new world facilities, highly trained therapists are devoted to providing massage, beauty and relaxation rituals to ‘untie’ the knots, soothe the soul, reveal a plumped and smooth skin, and moreover give a pamper experience like no other. Therapeutic experiences include feeling the joy of weightlessness as you stare at the ‘stars’ and feel aches and pains disappear in the floatation pool; shivering back to normal in the blitz shower after the infra-red sauna and steam room; and in-between times oohing and aahing as various massage jets hit the spot in the immense and extraordinary hydro massage pool.

For those wishing to take indulgence to a new high, various packages include a spa high tea, the glamorous girlfriend double; a couple’s retreat; and half day spa escapes. Oh and did I mention some include champagne with a fruit and cheese platter served in the relaxation lounge? What a beautiful reward after selflessly undergoing hours of metime!

After such spa-liciousness, it’s time to get the taste buds into gear over lunch al fresco at Relish Restaurant. which has spectacular views over the golf course. Head chef Aden Moriarty’ s take on modern Australian fare is influenced by the flavours of the Mediterranean and Asia, focuses on local produce where possible and is cleverly executed.

Not surprising given New Zealand-born Aden’s pedigree and background.

There’s a selection of favourites such as the pink pepper-spiced baby calamari, soon-to be-faves of Sichuan pepper-spiced duck breast, duck broth,

luxurystyle

Hot to shop Noosa...

Blue swimmer crab salad, chargrilled sweet corn, avocado, semi dried cherry tomatoes, endive & tomato vinaigrette

It's not just about surf and beach culture nor the café society in Australia’s favourite resort destination. You’ve got to love that!

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shiitake mushrooms, bok choy and daikon cake; crispy Bangalow pork belly; and what has become a signature dish, the molten centre Belgium chocolate pudding with hokey pokey icecream.

The special, called cocktail hour was a twist on the 70’s prawn cocktail all dressed up with ruby grapefruit and the blue swimmer crab salad with chargrilled sweet corn, avocado, semidried cherry tomatoes, endive and tomato vinaigrette was as pretty as a picture. Both entrees were delectable and like everything on the menu were generous to a fore.

Grilled yellow fin tuna with a minted snow peas, green beans, shaved radish and shallot salad plus white anchovies and salsa verde drizzled around the plate seemed like ambitious flavour combos but they worked so well, as did the Mooloolaba prawn linguini with garlic, cherry tomatoes, preserved lemon, basil, spinach and Bounty extra virgin olive.

After such a repast, cheeses and desserts, although tempting were given the swerve (well almost) opting instead for affogato with house made ice-cream, biscotti and excellent coffee.

Relish’s prices are very affordable and it is open to the public for breakfast and lunch daily and dinner Wednesday to Saturday.

Photo credits: Andrew Millner

Noosa Springs Golf & Spa Resort Links Drive, Noosa Heads, Queensland 4567 Phone: 07 5440 3333 Fax: 07 5440 3300 Book online

ure you can’t forget the beautiful uncrowded north-facing Laguna Bay, catching a wave off Tea Tree in the national park, spotting koalas and rare glossy black cockatoos, exploring the lush hinterland, messing about on a boat or paddle board on the Noosa River, learning to kite surf, being pampered at day spas that rival the world’s best or, chillaxing to the max in an over-sized suite or apartment after indulging at numerous eateries which cater to all tastes and where local produce is inevitably the hero.

But what about shopping I hear you say. Well, Noosa is right on-trend and retail therapy doesn’t get any better. Not in department stores or big shopping malls – they’re non-existent. There are shopping precincts per se which certainly are not to be sneezed at and are must-check-outs, however the real story, the not-so-hidden-secret-anymore areas are found around the Junction, Noosa Marina, in pockets along Gympie Terrace, on Gibson Road and Gateway Drive which are all in Noosaville, plus Sunshine and Peregian Beaches where village-like atmospheres exist. And of course there’s famous Hastings Street which exudes an air of sophistication with a good measure of casual beachside chicness.

What’s on the list? How about artworks and local crafts, courtesy of the region's thriving art scene. Try the publicly owned Noosa Regional Gallery in Pelican Street, Tewantin and myriad private galleries from Hastings Street and Gympie Terrace to Eumundi. The township is also famous for its markets where you might just discover an artist of tomorrow, clothes, accessories and jewellery created by talented designers plus one-off handcrafts, homewares, souvenirs and gifts for every age and home. And in the case of jams, spice mixes and condiments – there’s palate pleasers everywhere.

Peregian Beach, about 15 minutes from Noosa, is blessed with wickedly wonderful homewares and funky fashion boutiques for him, her and kids who are into mini-me boho threads.

Find fabulous tribal beads at Timbuktu to Kathmandu, with artefacts, ceramics and weavings from Africa and the sub-continent. For serious shoppers and casual window-shoppers alike, treelined Hastings Street is fave-rave boutique heaven. While affordable swimwear and the latest fashions are available in one store, the next offers exclusive brands and one-off pieces by local and national designers.

From French and Italian imports, young, funky beach wear including the hottest swimwear labels to surf gear at five-time Australian longboard champ Josh Constable’s Noosa Longboards shop. Look for the Woodie parked outside. Makes a great photo opportunity.

Many beauty products are made locally and attuned to the sub-tropical climate, while jewellery options will take your breath away from bling for all occasions and must-have everything at Secrets to diamonds and gemstones hand crafted by multi-award-winning jewellers.

Hot off the press for shopaholics is the news about late night trading to 8pm every Saturday on Hastings Street. What a bonus. Most of the independent traders who feature art, jewellery, exclusive clothing, resort wear, T-shirts, homewares, beauty products, games, books, souvenirs, post cards, novelties, sweet delights and handmade gift items will be open. So, plenty to browse and buy before celebrating with drinks or over dinner.

Noosa is also known as one of Queensland's fun places with popular events such as the Noosa Triathlon, Noosa Festival of Surfing, Noosa International Food & Wine Festival and the Noosa Long Weekend staged annually. But with so much on offer, you don't need an excuse to visit sunny-allyear-round Noosa for holidays.

Writer: Helen Flanagan

www.noosasprings.com.au/accommodation/book-online/ Hot off the press for shopaholics is the news about late night trading to 8pm…

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‘round the house Culinary adventures

The Australian Weekly: Hooked on travel Women’s The Christmas Collection, $34.95 and food even though it might be the arm chair variety? There’s something totally satisfying about a reading a book whether you’re an

Aussie home cooks regard Women’s Weekly cookbooks as their food bibles and although chefs are loathe to admit it, they’re also fans, especially knowing each recipe has been triple tested.

The Christmas Collection celebrates the joy of cooking and entertaining for family and friends with simple yet effective ideas for celebrations with an enticing mix of traditional and modern ideas. Covering Christmas Eve with the family, an extravagant Christmas party, the all-important dinner, pudding and cake recipes, as well as delicious ideas for drinks, breakfast and brunch, this is all you need for perfect celebrations. Not to mention the inventive and tasty Boxing Day recipes which make use of the ubiquitous leftovers.

Produce to Platter wannabe chef, the food & wine lovers' guide -

aspiring cook, a someone with an

insatiable appetite for entertaining, or a foodie looking for a destinationwith-a-difference which ultimately ticks all the boxes for food adventures.

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Yarra Valley & The Dandenongs By: Daniele Wilton and Jonette George Published by: Smudge Publishing RRP $34.99 In this new book Produce to Platter: Yarra Valley & The Dandenongs, readers will discover the unique cosmos of regional vignerons, wine-makers and chefs making use of local produce supplied from farm gates, small shop fronts, artisan craftsmen and boutique enterprises. Full-colour photography showcases this famous food and wine region to its stunning best - with stories about the vineyards, restaurants and producers, that take you behind the scenes to discover the secrets of the locals.

For more information visit www.smudgepub.com.au

Pasta Artigiana

by Nino Zoccali, Murdoch Books, $49.99

Pasta is Italy’s culinary gift to the world and knowing all about it is secondgeneration Italian chef Nino Zoccali who shares a lifetime of irresistible recipes for every occasion from indulgent filled pasta to hearty soups and pasta-based desserts.

There’s classic spaghetti alla napoletana, a refined sweet pea ravioli with gorgonzola cream, a range of versatile pasta doughs, sauces and broths plus so much more.

The second generation Italian chef/owner of Pendolino and La Rosa in Sydney’s CBD was the first head chef at Otto Ristorante Italiano, is a founding member of the Council of Italian Restaurants in Australia as well as an olive oil judge. As practical as it is beautiful this is an indispensable companion for anyone who loves pasta.

monks in Western Australia and pokerplaying agriculture barons in northern California, Mueller, who lives in Liguria Italy, distils the passions and life stories of oil producers and explores the conflict, culinary vitality and cultural importance of great olive oil.

Extra Virginity -

The Sublime & Scandalous World of Olive Oil

by Tom Mueller, Atlantic, $29.99

Go on a rich, fluid and evocative journey through the history and alchemy of olive oil, and read how the finest artisanal oil-manufacturers - in the deep south of Italy, around Australia, the Mediterranean, in California and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products.

From the feisty Pugliese woman of sixty struggling to keep the family business afloat, her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine

South American Grill

by Rachael Lane, Hardie Grant, $39.95

What’s hot? South American, especially from Argentina and Brazil. Other sizzling recipes from this food-loving continent which are also guaranteed to impress your family and friends include cachaca and lime chicken skewers, Ecuadorian rotisserie pork leg, chivito, and asado negro which can be served with the delicious rubs and marinades that are synonymous with the cuisine. Light dishes include ensalada de palmitos (palm heart salad), humitas (steamed fresh corn parcels and scrumptious grilled plantains. For sweets try Argentina’s alfajores, Peru’s caramel and meringue pie and Brazil’s passionfruit mousse. Cocktails such as the infamous caipirinha and pisco sour will brighten up any party as will a fruit-filled white wine sangria. This is the perfect entertaining companion and barbecues will never be the same again!

luxurystyle

A view to fashion, food and more...

With its outstanding waterfront location the Noosa Marina is in a class of its own.

that’s not the case. We have a range of offshore fishing and river fishing charters or self-drive hire boats, to take care of a few hours while the girls spend their time doing what they do best. We even iver therapy your cup of tea or coffee? If so, it’s easy to lose have a bait and tackle shop for your fishing essentials before yourself at Noosa Marina. With its long river views and catching the big one that won’t get away. And don’t forget you amazing sunsets, the 40 berth marina is one of the most can always finish the day with a coldie at the wine bar or visit Tourism to find out more about the region. picturesque vantage points on the coast.

“Better still, why not fish off the deck from your holiday home.

Locals and visitors flock there to enjoy its numerous attributes We have a range of the best luxury house boats on the Noosa including myriad food options from fish and chips al fresco near the Harbour Wine Bar, to the laidback and very popular Café Vin- River, available for hire. It’s the ultimate waterfront holiday Chino, the owners of which are now putting their experience and always just a short boat ride away from some of stamp on Trios, which like Riverdeck next door Noosa’s best restaurants.

“The Noosa ferry runs every 90 minutes between Noosa is chosen by many, not just for lunch and dinner but also for weddings, parties and Marina and Hasting Street with several stops along the way including Gympie Terrace to the Sheraton Noosa Resort jetty, so other celebrations.

“During the day there are many no need to drive. But if you do there’s plenty of parking.”

The Sunday Markets cover everything else you haven’t found things to do, with hairdressers and his and hers grooming shops for extra in the shops. Trading every Sunday from 8am to 2pm on the special treatments to the full works at boardwalk, there’s live music, great views, a wide range of the marina spa,” explains centre products, arts and crafts, different gift ideas and fresh produce. As manager Warren Smith. “Now under the band plays, why not browse around the stalls, grab something new management the spa offers every to eat, enjoy a glass of wine or beer and relax.

The Noosa Marina is in Tewantin, the original logging, fishing pampering treatment possible for the toes, tenderloins and torso to waxing and and tourist town. The local aboriginal tribe the Kabi Kabis’ name for it was Woolumba, meaning place of big water. The village has brow buffing - to name just a few.

“All sorts of specialty shops, far removed from the retained a strong community atmosphere yet has a distinctive, cloned chain stores you find in the shopping malls are treasure fashionably upgraded business centre.

Original Queenslanders remain in the middle of town, there’s troves waiting to be explored. The family-run businesses offer the incredible natural beauty of Lake Doonella with its amazing everything from homewares, fashion, photographic works of art, shoes, nick-knacks and body products to an extra-special birdlife while the hub-bub of activity and the magnet for visitors and locals is the Noosa Marina. chocolate shop and a clever florist.

R

Fresh seafood - Live music

“Now I know what you’re thinking – it all sounds a bit girly. Well

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GOLD COAST & BRISBANE CONCIERGE GUIDE Beautiful New Farm Park Brisbane with Jacaranda Trees in abundance Photo: Tourism Queensland

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GOLD COAST SHOP SEE STAY Advertise your business here for Gold Coast - Brisbane - Noosa

shops Pacific Fair Hooker Boulevard Broadbeach www.pacificfair.com.au ...........................................................

Robina Town Centre Robina Town Centre Drive, Robina robinatowncentre.com.au ...........................................................

Surfers Paradise Shopping strip & malls Surfers Paradise Alliance: (07) 5584 3700 ...........................................................

Australia Fair 42 Marine Parade, Southport www.australiafair.com.au ...........................................................

Marina Mirage Seaworld Drive Main Beach marinamirage.com.au ...........................................................

Harbour Town Cnr Gold Coast Highway & Oxley Drive Biggera Waters harbourtown.com.au ...........................................................

Oasis Broadbeach Victoria Avenue, Broadbeach oasisshoppingcentre.com ...........................................................

Q-Super Centre Corner Bermuda & Markeri Streets Mermaid Waters .qsupercentre.com.au ...........................................................

Westfield Helensvale 1-29 Millaroo Drive, Helensvale www.westfield.com/ helensvale ...........................................................

Stockland Burleigh 149 West Burleigh Road, West Burleigh www.stockland.com.au ...........................................................

accomm Jupiters Hotel & Casino Jupiters Casino Road, Broadbeach Toll Free: 1800 074 344 jupitersgoldcoast.com.au ...........................................................

Palazzo Versace 94 Sea World Drive, Main Beach Toll Free: 1800 098 000 palazzoversace.com.au ...........................................................

Sea Temple Surfers Paradise 8 The Esplanade, Surfers Paradise Toll Free: 1800 506 004 www.mirvachotels.com/ sea-temple-surfersparadise

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Surfers Paradise Marriott Resort and Spa 158 Ferny Avenue, Surfers Paradise Toll Free: 1800 809 090 surfersparadisemarriott. com.au ...........................................................

Hilton Surfers Paradise 6 Orchid Avenue, Surfers Paradise Ph: 07 5680 8000 hiltonsurfersparadise. com.au ...........................................................

Hyatt Regency Sanctuary Cove Manor Circle Sanctuary Cove Resort Ph: 07 5530 1234 sanctuarycove.regency. hyatt.com ...........................................................

QT Gold Coast 7 Staghorn Avenue Surfers Paradise Ph: 07 5584 1200 www.qtgoldcoast.com.au ...........................................................

RACV Royal Pines Resort Ross Street, Benowa Ph: 07 5597 8700 www.racv.com.au ...........................................................

Sheraton Mirage Sea World Drive, Main Beach Ph: 07 5577 0000 sheraton.com/goldcoast ...........................................................

Radisson Resort 1 Palm Meadows Dr Carrara Ph: 07 5555 7700 www.radisson.com/ goldcoast ...........................................................

Sea World Resort & Water Park Seaworld Dr Main Beach Ph 07 5591 0000 seaworldresort.myfun. com.au ...........................................................

Watermark Hotel & Spa 3032 Surfers Paradise Blvd Surfers Paradise Ph: 07 5588 8333 watermarkhotelgoldcoast .com.au ...........................................................

Q1 Resort and Spa 9/1 Hamilton Avenue Surfers Paradise Ph: 07 5630 4500 www.q1.com.au ...........................................................

markets Bundall Farmers Market Gold Coast Turf Club, Bundall Ph 0405 185 683 Sunday ...........................................................

Sharks Farmers Market Parkwood Ph 0417 728 844 Saturday ...........................................................

...........................................................

Robina Hospital 2 Bayberry Lane, Robina Ph: 07 5668 6000

Queensland Tourism

Surfers Paradise Beachfront Markets Surfers Paradise Ph 07 5584 3700 Wednesday & Friday Night ...........................................................

Carrara Markets Carrara Ph 07 5579 9388 Saturday & Sunday ...........................................................

Marina Mirage Farmers Markets The Spit Ph 07 5525 3525 First & Third Saturday ...........................................................

Mudgeeraba Farmers Markets Mudgeeraba Ph 07 5525 3525 First & Third Saturday ...........................................................

Broadbeach Art & Craft Market Broadbeach Ph 0402 008 695 First Sunday ...........................................................

Market On The Mountain North Tamborine Ph 07 5545 2155

tourist visitor Fourth Sunday Ambulance / Police / Fire Emergency Ph: 000 ...........................................................

Gold Coast Tourism Tollfree: 1300 309 440 www.VisitGoldCoast.com ...........................................................

Gold Coast City Council Tollfree: 1300 694 222 goldcoastcity.com.au ...........................................................

Surfers Paradise Day & Night Medical Centre 14/3221 Surfers Paradise Blvd, Surfers Paradise Ph: 07 5592 2299 ...........................................................

MedCall Home Visit Doctors BulkBill Ph 07 5531 1224 ...........................................................

Gold Coast Hospital 108 Nerang Street Southport Ph: 07 5519 8211

Dreamworld Dreamworld Parkway Coomera Ph: 07 5588 1111 www.dreamworld.com.au ...........................................................

Currumbin Wildlife Sanctuary 28 Tomewin St, Currumbin Ph: 1300 886 511 www.cws.org.au ...........................................................

Sea World Sea World Drv Main Beach seaworld.myfun.com.au ...........................................................

Warner Bro Movie World Pacific Motorway Oxenford www.movieworld.com.au ...........................................................

Australian Outback Spectacular Pacific Motorway, Oxenford www.outbackspectacular. com.au ...........................................................

Whitewater World Dreamworld Parkway

Coomera whitewaterworld.com.au ...........................................................

Wet 'N' Wild Water World Pacific Motorway, Oxenford www.wetnwild.com.au ...........................................................

Paradise Country Pacific Motorway, Oxenford paradisecountry.com.au

transport Train / Bus Info Ph: 13 12 30 www.Translink.com.au ...........................................................

Tourist Shuttle (07) 5574 5111 www.gcshuttle.com.au ...........................................................

Taxi Ph: 13 10 08 www.regenttaxis.com.au

BRISBANE SHOP SEE STAY Advertise your business here for Gold Coast - Brisbane - Noosa

shops David Jones Queensplaza 226 Queen Street Mall, Brisbane, 4000 www.Davidjones.com.au ...........................................................

Macarthur Central Cnr Queen St & Edward St, Brisbane, 4000 ww.Macarthurcentral.com ...........................................................

Queen Street Mall Queen St, Brisbane, 4000 www.Bnecity.com.au ...........................................................

Queensplaza 226 Queen Street Mall, Brisbane, 4000 ww.Queensplazashopping. com.au ...........................................................

The Myer Centre 91 Queen St, Brisbane, 4000 www.Myercentreshopping. com.au ...........................................................

Wintergarden Centre 200 Queen Street Open 7 Days Wintergarden.com.au ...........................................................

Brisbane Square Library George Street www.Brisbane.qld.gov.au/ libraries ...........................................................

Free Guided Walks Brisbane

sights Brisbane Visitor Information And Booking Centre, Queen Street Mall www.Visitbrisbane.com.au ...........................................................

Macarthur Museum Level 8, 201 Edward St www.Macarthurmuseum brisbane.org ...........................................................

Museum Of Brisbane 157 Ann St www.Museumofbrisbane. com.au ...........................................................

St John's Anglican Cathedral 373 Ann Street www.Stjohnscathedral. com.au ...........................................................

Queensland Art Gallery/Gallery Of Modern Art (Qagoma) Stanley Place, South Bank www.Qag.qld.gov.au ...........................................................

Queensland Museum & Sciencentre Cnr Grey & Melbourne Streets, South Bank Southbank.qm.qld.gov.au ...........................................................

Queensland Performing Arts Centre (Qpac) Corner Grey & Melbourne Streets, South Bank www.Qpac.com.au ...........................................................

transport Train / Bus / Citycat www.Translink.com.au ...........................................................

Bicycle www.Citycycle.com.au ...........................................................

Taxi blackandwhitecabs.com.au www.yellowcab.com.au

markets South Bank Market South Bank Parklands Ph 07 3844 2440 Friday Night, Sat & Sun ...........................................................

Brisbane Markets Rocklea, Ph (07) 3379 1062 Saturday & Sunday ...........................................................

Brunswick Street Market Fortitude Valley Ph (07) 3854 1215 Saturday ...........................................................

Springwood Weekend Indoor Market Springwood Ph (07) 3299 5640 Saturday & Sunday ...........................................................

Brisbane Powerhouse Farmers Markets New Farm Ph 07 3268 3889 Second Saturday ...........................................................

Powerhouse Farmers Market New Farm Ph 07 3268 3890 Second & Fourth Saturday ...........................................................

Eagle Street Pier Craft & Deli Market Brisbane Ph 07 3355 7999 Sunday ...........................................................

King George Square & Music Market Brisbane Ph 07 3355 7999 Sunday ...........................................................

Riverside Market Brisbane Ph 07 3870 2807 Sunday ...........................................................

The Green Flea Markets West End Ph 07 3870 2807 Sunday

accomm Brisbane Marriott Hotel 515 Queen Street, Brisbane, 4000 T: 07 3303 8000 Brisbanemarriott.com.au ...........................................................

Hilton Brisbane 190 Elizabeth Street, Brisbane, 4000 T: 07 3234 2000

www.Brisbane.Hilton.com ...........................................................

Meriton Serviced Apartments Brisbane 485 Adelaide Street, Brisbane, 4000 T: 07 3171 5100 www.Staymsa.com ...........................................................

Quay West Suites Brisbane 132 Alice Street, Brisbane, 4000 T: 07 3853 6000 Mirvachotels.com/events ...........................................................

Sofitel Brisbane Central 249 Turbot Street, Brisbane, 4000 T: 07 3835 3535 Sofitelbrisbane.com.au ...........................................................

Stamford Plaza Brisbane Corner Edward & Margaret Streets, Brisbane, 4000 T: 07 3221 1999 www.Stamford.com.au/spb ...........................................................

The Sebel & Citigate King George Square Brisbane Corner Ann & Roma Streets, Brisbane, 4000 T: 07 3229 9111 Mirvachotels.com/events ...........................................................

Treasury Casino & Hotel 130 William Street, Brisbane, 4000 T: 07 3306 8888 Treasurybrisbane.com.au ...........................................................

Diamant Hotel Brisbane 52 Astor Terrace, Brisbane, 4000 T: 1300 767 825 www.8Hotels.com ...........................................................

Mercure Hotel Brisbane 85–87 North Quay, Brisbane, 4000 T: 07 3237 2300 Mercurebrisbane.com.au ...........................................................

Oaks Aurora 420 Queen Street, Brisbane, 4000 T: 07 3838 9800 Theoaksgroup.com.au ...........................................................

Oaks Casino Towers 151 George Street, Brisbane, 4000 T: 07 3017 4900 Theoaksgroup.com.au ...........................................................

Central Summit Apartments 32 Leichhardt Street, Spring Hill, 4000

T: 07 3839 7000 Centralsummit.com.au ...........................................................

Chifley At Lennons 66 Queen Street, Brisbane, 4000 T: 07 3222 3222 www.Chifleyhotels.com ...........................................................

Holiday Inn Brisbane 159 Roma Street, Brisbane, 4000 T: 07 3238 2222 www.Holidayinn.com ...........................................................

Hotel Grand Chancellor Brisbane 23 Leichhardt Street, Brisbane, 4000 T: 07 3831 4055 www.Ghihotels.com ...........................................................

Emporium Hotel 1000 Ann Street Fortitude Valley Tel: 07 3253 6999 .Emporiumhotel.com.au ...........................................................

Spicers Balfour Hotel 37 Balfour Street Fortitude Valley Tel: 1300 401 648 www.Spicersgroup.com.au/ balfour

Cocktails & Cloudland Fortitude Valley

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inspirational deeds

Photographer: Keoki Flagg Emotional Pat Farmer plants Red Cross flag at South Pole..

They said he’d never make it...

They were wrong!

AN INCREDIBLE TREK FROM THE NORTH POLE TO THE SOUTH POLE - PAT FARMER IN THEORY, RAN TWO MARATHONS EACH DAY - FOR ALMOST A YEAR; OVER 13,000 MILES THROUGH 14 COUNTRIES IN A RACE TO RAISE $100 MILLION FOR THE INTERNATIONAL RED CROSS.

I

n January, Australian ultra runner, Pat Farmer raised the Red Cross flag at the South Pole after the greatest run in history.

Inevitably, there was a glitch, for nothing great is ever easy.

Pat’s support vehicle with his guide and supplies broke down an agonising 8 km from the Pole, so Pat abandoned the crew, and ran on alone to the Pole, where he broke down with emotion and then planted the white flag with the big red cross in the ice at the very bottom of the world.

Pat then sat in a tent at the US base, with his feet in warm water, drinking a bottle of champagne. He spoke to his children, Brooke and Dillon and spent time replaying the entire experience in his head with an enormous feeling of deep satisfaction.

“I’ve endured a lot on this run, but the people of Africa and East Timor and South America who have no clean water or have been victims of flood, earthquake, fire and famine do it very tough too” said Pat. In his mission to raise funds for the Red Cross, Pat set out from the North Pole in early April 2011, and ran through Canada, the United States, Central America and South America to his final destination in Antarctica, the South Pole. The 21,000 km epic trek saw Pat brave -40 degree Polar region snow blizzards, become lost in the blazing deserts of Peru, dodge polar bears, snakes, crocodiles, armed bandits and rogue militias, and narrowly miss being wiped out by an out-of-control truck.

Running an incredible average 80km every day - with no days off - he has suffered dehydration, stress injuries and pushed through unimaginable pain.

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“This run will take a toll on my body for as long as I live,” he says, “but every step, every frustration, and every moment when I’ve considered, but rejected the thought of lying down and not running another kilometre, has been worth it. Running long distances is my gift, my way of making a difference. The money I raise by inspiring people from all over the planet to donate to Red Cross clean water and sanitary projects in the third world will save lives. I’m asking all Australians to dig deep and support this exceptionally important work” Red Cross CEO, Robert Tickner says, “Pat Farmer is an inspiration to all humanity. Red Cross is extremely proud and grateful to have a supporter like Pat Farmer who has given his all in an amazing feat of physical courage and endurance to raise awareness and funds for water and sanitation projects around the world.”

Pat’s Pole to Pole run, however, was not quite over. Pat had to cut short his run through Chile and Argentina to make the last flight to the Antarctic in time to reach the South Pole before worsening conditions there made running impossible. He then flew from the Pole back to where he stopped running in Puerto Montt, Chile, and then embarked on the final leg of his run, 2,500 km down to Argentina’s Tierra del Fuego, at the bottom tip of the Americas, to finish his run. Then, he says, “I’m going home to be with my children Brooke and Dillon in Sydney, rest up at the beach and have that meat pie with potatoes I’ve dreamed about.”

To read about Pat Farmer's amazing trek; get information on his book Pole to Pole; check out his Australian speaking schedule - and donate to Red Cross water and sanitation projects, go to www.poletopolerun.com or visit the Red Cross website www.redcross.org.au.

OLD, UNUSUAL or INTERESTING... we would like to see it.

We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialized professionals with the depth of experience to give you a fair and informed offer on all of these items. We have ben serving South East Queensland since 1999.

CLOCKS We are old Clock specialists.

We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition.

STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth. Mint.

Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition.

COSTUME JEWELLERY Mainly from the 1970’s backwards. We have a demand for all qualities of costume jewellery. Please don’t hesitate to show us yours.

COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little.

SCIENTIFIC INSTRUMENTS Chronometers, Barometers, Compasses, Stanley Planes, Theodilites, Microscopes, Sextants.

GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains,brooches, bracelets, cameos, genuine pearls, and earrings. We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition.

If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We re-craft these items and they are resold by us as Antique and Estate Jewellery.

As we make most of our living when we sell the final item, we can offer far better prices than others.

WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, where you may have seen us from time to time selling our Antique and Estate Jewellery, coins, banknotes & militaria.

We are mobile., and appear at Shopping Centres and Antique fairs all around the Great South East.

We also can arrange private viewings with notice.

QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP

Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required