Luxury STYLE - Spring-Summer 2011/2012 by STYLE Living

luxurystyle Spring/Summer 2011/12 $5.50 incl GST

Spring/ Summer Fashion

> ART > ARCHITECTS > BEAUTY > BUILDERS > CARS > DRINK > ESCAPES > FASHION > HOLIDAYS > INTERIOR DESIGN > JEWELLERY > RESTAURANTS > OUTDOORS > PROPERTY

Platinum Edition

For those who enjoy the good life! read us online www.styleliving.com.au

This new and original Classic Spanish furniture collection has just arrived and is now available from our Gold Coast showroom! Featuring the hallmark of impeccable taste and uncompromising quality with distinctive harmony of balance, proportion and colour, this brilliant, classic Spanish furniture is your timeless answer to the uncertainty of ever changing home fashion trends, standing its ground in a disposable age - worthy of being passed on through generations! Visit our showroom to see more of these and other beautiful furniture masterpieces! Open: Thurs - Sat. 10:00 - 17:00 Other times by Appointment.

Italian Furniture Shop Shop 4/94 Bundall. Rd. Bundall

(07) 5531 5532

www.EleganceLuxuryFurniture.com

Shop 4 – Q1 – Gold Coast Hwy. Surfers Paradise 07 5504 6466 – dine@absynthe.com.au

www.absynthe.com.au

Francoise Esterhazy Art & Couture is a treasure trove for the discerning woman

From casual to evening wear with exquisite jewellery to compliment the collection

Natural fibre is the core of this summer collection:cotton lace,handblock printed cotton voile and cashmere/silk summer knits in bright jewel colours

And if fashion isnâ&#x20AC;&#x2122;t enough, immerse yourself in the unique hand-picked pieces of art from far reaching Rajasthan, including wall hangings and hand-quilted bed covers.

FRANCOISE ESTERHAZY â&#x20AC;&#x201C; ART & COUTURE Shop 8, 60 Santa Cruz Village Santa Cruz Boulevard, Clear Island Waters Telephone: 07 5572 6222 For wholesale inquiries: 07 5575 3338

www.francoiseesterhazy.com.au 2

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STUART WEITZMAN

k r o Y w e N

- Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - Azuree - Gabriele - Pretty Ballerinas - Jeannot - Amber Rossi

dianas OF NOOSA SHOE IMPORTS

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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Sharing an abundant love of family, food and heritage was as the forte of Dominique Rizzo’s Sicilian papa.

Kaylene Murray - Editor

Welcome to our stunning Spring/ Summer edition of LUXURY Queensland Style and BRISBANE Style Magazines...

Brisbane Style Cover: With thanks to The Mercedes Benz Fashion Week. Hats from The Hat Box Brisbane Arcade

Luxury Style Cover Finely sliced Hiramasa Kingfish drizzled with yuzu dressing and tiny squares of fresh orange and micro herbs SONO Japanese Restaurant Portside Hamilton

pring is here and Summer is making her imminent arrival felt, as the sultry warmth of the hotter seasons weaves an alluring spell upon our days and nights. Lush gardens full of swaying trees and wondrous flowers of every shape and hue meld fabulous fragrances into the softly blowing breezes. This is the perfect time to get out into the garden and enjoy what nature has to offer, preferably with a glass of fine wine and something tantalising to devour in a cool spot. The latest spring and summer fashions, shoes and accessories adorn our pages, as well as the windows and racks on our local, upmarket boutiques and fashion houses. Fashion parades abound showcasing local, national and international labels to assist you in choosing the perfect outfits for the spring racing season, Melbourne Cup functions, pre and post Christmas parties, New Year's Eve and the Magic Millions. Restaurants are offering diners fabulous new season taste sensations utilising the very best that our regional producers can provide, and clever barmen are whipping up some stunning tropical cocktails to excite their patrons. This issue we feel that it's all about ME. Meaning YOU. Check out our fabulous Spa feature and start making 'me' time to indulge over the coming months. There is no better way to feel good about yourself over these long, hot summer days than to

stylelivingMAGAZINES publishers since 1979

luxurystyle brisbanestyle noosastyle QUEENSLAND

sunshine coast &

LIVING

published by Style Living Magazines PO Box 1003 Paradise Point 4216 e-mail: info@styleliving.com.au www.STYLEliving.com.au enquiries Ph (07) 5577 2886 fax (07) 5577 3354

RSVP - Openings, Launches & Social Events Chef Dominique Rizzo

luxuriate with a little pampering and of course - a new outfit!! This issue we ventured up onto the Blackall Ranges to Maleny to visit Spicers Clovelly Estate and Spicers Tamarind. These two properties are the epitome of romantic getaways - both with a totally different feel. I think that is why we found ourselves running into a few of the same people at both estates! Their close proximity allows for easily arranged shared nights and restaurants. We also showcase the latest interior design concepts and beautiful properties, as well as the arts, theatre and reading options. All in all - a fabulous edition to read over the summery months. As Christmas is just a couple of months away, let me be the first to say "Merry Christmas and Happy New Year". I just wanted to be sure that I didn't forget in the hectic build-up to the festive season. Thank you to all our loyal advertisers and readers, and all those who showcase our magazines to their guests and clients. Each year I mean to do so many things before Christmas so that I can be organised, cool calm and collected. Of course, anyone who knows me can attest to the fact that it never happens! So now I can cross at least one thing off my list. Please read and enjoy

publisher Tom Murray tom@STYLEliving.com.au editor Kaylene Murray kaylene@STYLEliving.com.au sales Chendelle Kolasa sales@STYLEliving.com.au ph 07 55772886

10 22 Fashion... what’s happening Wrap up of MB Fashion & hats for the races 26 Pottsville Surfer Brittani Nicholl tells her inspiration in chasing a World Pro Surfing Title 32 Kelly Baker We speak to one who knows how to make your day with edible bouquets 34 Food & wine reviews We sample SONO Japanese Restaurant & take a look at what Chef PJ McMillan is up to... Food and wine events around Brisbane & the Gold Coast. 54 Design & Property Exquisite ideas & products to keep your home and life Stylish. 70 Travel Getaways A trip to Spicers Tamarind on the hills of Maleny- new ways to experience NZ 64 Style Motoring The fabulous iconic E Type Jaguar turns 50 78 Artists and Artisans New artists register to create another avenue of exposure for the arts 79 Movies/Theatre Mary Poppins is coming 80 Alice Cooper Still rocking the audience over 3 generations

production Joshua Murray art@STYLEliving.com.au published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information. Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

what’s on in town?... read our online magEzines @ www.STYLEliving.com.au 4

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....bringing the hamptons to your home 93 ashmore road bundall tel: 07 5538 0830 www.rococodesign.com.au LuxuryStyleLiving

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Teek Ireland & Kaylene Murray at Sofitel Brisbane

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Bernadette O’Shea’s champagne affair

When it comes to the sparkling highlight at the Hyatt Regency Coolum’s A Taste of Coolum, it had to be the Bountiful Brilliant Bubbles dinner hosted by renowned authority Bernadette O’Shea, Five decadent courses created by Eliza’s head chef Gareth Collins were matched perfectly with a stellar line-up of champagnes: Ruinart "R" de Ruinart NV; G.H. Mumm de Cramant NV; Louis Roederer Rose 2000; Billecart-Salmon Cuvée Nicolas François Billecart 1998; and Champagne Philipponnat Sublime Reserve, to go with the Eumundi strawberry mille-feuille with air-dust - floss.

Penfolds Wine ‘dignataries’with Socky Soares

Salt grill launches on the Gold Coast

Luke Mangan was all smiles as the Veurve Cliquot flowed and the lovely ladies mingled at the launch of his first restaurant in Queensland, Guests on the night were full of praise for his menu offerings. The cheesecake was a favourite with the ladies. Very smart Luke!!

Carmody’s Does It Again

Once again Carmody’s Restaurant manager Socky Soares and head chef Nathan Hay presented a fabulous wine dinner to showcase Penfolds Wines. The night was a huge success - and the Penfolds wines outstanding.

Cocktails with Kate Moss & Karl Lagerfeld...well almost! FIX Sizzles, VIP guests and fashion identities were Shimmies & Shakes

invited to a ‘special’ cocktail party at Sofitel Brisbane to take a peek behind the scenes at Dior, Chanel, Jean-Paul Gaultier, Yves St Laurent, Christian Lacroix and Givenchy, with the famous faces of Karl Lagerfeld, Carla Bruni and Kate Moss.. Moét flowed and nibbles were devine - but where were KM & KL ??

The Drifters Play Stafford

Platypus Graphics owner Tom Lusch was the envy of all serious music lovers when he turned his proofing room into a private concert hall for longtime friends The Drifters.With food and wine aplenty, this was one of the best concerts this year

Monique Amor , Luke Mangan and Magdalena Sugecki

Bernadette O’Shea, Pip Close and partner David.

What a night. It wasn’t actually debaucherie on the dance floor but getting close! So much fun - fire twirlers,stiltwalkers, knife jugglers, burlesque dancers on the bar, deconstructed cocktails and bottles and teapots full of exotic mixes - not to mention neverending food, And, Liz Cantor’s 28th Birthday celebrated with a little bit of limbo. My idea! WOW. The Drifters gave a privateconcert at Platypus Graphics for owner Tom Lusch

Disorder (ASD), guests at the Alex Perry Gala were delighted with the opportunity to engage with Perry and gain a unique insight into the man renowned as Australia’s ‘King of Couture’. “I first started working with AEIOU in 2005, and in that time, the Foundation has had a direct impact on the lives of hundreds of children. ost people are probably unaware to Alex Perry's commitment When I first visited the main school it really struck a chord with me and to the AEIOU Foundation, probably because he isn't married it’s incredible to see how quickly it has grown.” and doesn't have any children of his own yet. “I truly believe this Foundation provides the necessary support, But, that hasn't stopped him working tirelessly to be of assistance to treatment and benefit to those who need it the most.” the children who have won his heart. The exclusive event attracted around 300 of S.E. Queensland’s most Alex Perry turned up the heat recently at an exquisite gala dinner for influential business, media and social identities who together raised children’s charity AEIOU Foundation at the Marine Village in Sanctuary more $40,000 on the night. Cove, when he unveiled his sultry, sexy Cuban Princess Collection. Not AEIOU Foundation CEO Alan Smith said the funds would help close only was it the first time the event had been hosted on the Gold Coast, the funding gap the Foundation experiences for every child in the it was also the first time the man himself had visited Sanctuary Cove. program and would also help build a purpose built centre on the Gold And he loved it! Coast. Hosted by Chloe Maxwell, who founded 4ASD Kids with husband Mat “Alex has been an extraordinary supporter of AEIOU Foundation since Rogers after their own son was diagnosed with Autism Spectrum our inception in 2005 and this event has a cult following in Brisbane” Mr

A SOFTER SIDE OF A FASHION GURU...

luxurystyle What was happening at... HILTON Gold Coast’s new FIX cocktail bar opening...

Smith said. “AEIOU Foundation launched its program in Carrara late last year, ahead of plans to construct a purpose built centre on the Gold Coast in 2012. This event will helped raise capital funding for that project.” “The difficult thing here is that the program takes two full years to complete, but the window for this kind of intensive therapy is only available to children aged two and a half to five years of age. We need to construct our new centre to make sure no family misses out. To do that, community awareness and support is vital,” Mr Smith said. Children with autism achieve incredible milestones, the kind that many of us take for granted, which makes them even more important to celebrate. AEIOU Foundation is Queensland-based and one of the country’s largest providers of full time early intervention for children diagnosed with autism aged two and a half to five years. AEIOU currently supports more than 200 hundred families from nine centres throughout Queensland. For more information visit aeiou.org.au.

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D …it is what it is, without the fuss, foams and frozen powders. It is the honest, delicious food of a beautiful land and its people

ominique Rizzo’s effervescence and joie de vivre are infectious - traits obviously inherited from her parents, especially father Vincenzo, who left his family including a sister and three brothers in Sicily to explore Australia and escape the army. He settled in Brisbane and like many migrants gravitated to Cloudland where he met his Aussie wife Robyn. “Before Rosalie, we moved around a lot as mum and dad renovated houses,” reminisces Dominique who has two brothers, Adam and Christian and went to All Hallows in the Valley, where she loved languages, history and excelled at art theatre and drama.“I also did home economics and my mother says I brought home many a delicacy although I only recall a butter cake and a casserole. I also remember making a macramé owl on a stick in needlework. Thank goodness we’ve progressed.” Although a late bloomer career-wise, Dominique’s memories of cooking are when she was about three on her first holiday to Sicily, running amok on Zio (uncle) Fifo’s farm: “It was wonderful. Chasing pigs, chickens and goats, picking vegetables, plump lemons, oranges and grapes hanging from vines like jewels, collecting freshly laid eggs, playing for hours with my cousins, collecting pipis and clams and diving for sea urchins at another uncle’s place - experiencing a life never seen before.” Every visit thereafter, the Sicilian culture and language were instilled more and more in Dominique’s psyche and at 18 she felt a sense of belonging - a feeling of home. “I am in love with the food, slower pace of life, shopping fresh from the markets, a siesta and late night dining. I love Sicily because it doesn’t try to be any thing else. It’s a land of the people with full flavoured and simple foods that combined with the hand of a local signora could reign against the most skilled French chefs.” An interest in cooking began by watching her Sicilian Nonna (grandmother) and Zias (aunts) cooking, an uncle grilling sausages he’d just made or rolling meatballs, and at home with her mother baking cakes and biscuits, licking the bowl, beaters, spoon and spatula, lending a hand from aged 7 by baking cakes for her sweet-toothed father plus creating gourmet sandwiches for school lunch. At 21 she began her apprenticeship at the highly regarded before-its-time Mondo Organics under Brenda Fawdon who later became her business partner. It was more than a restaurant with cooking classes, organic Saturday markets, catering and making value-added products with everything either certified organic, biodynamic or in conversion. She eventually left to establish a

each and every detail of his dishes using Italian and Sicilian words, which I had to repeat over and over. To this day I love cooking with him however, like most of us who try and replicate the wonderful tastes of our mothers, fathers and nonnas, I can never get the sauce just like his. “Family meals even today are full of talking, some tears, laughing and always with loads of food, eating too much eggplant parmigianna, having leftovers and birthdays and milestones celebrated. Often tables were pulled together and even if there was not much in the house, mum always seemed to pull together a great meal.” When the word was out that Network 10’s Ready Steady Cook was looking for more female chefs, Brisbane’s Alistair McLeod mentioned Dominique to the producers. She passed the audition in flying colours although burnt the crusted fish dish. “It was in front of camera but I proceeded to scratch it off while saying that here was a great example of what you can do if it happens at home. It worked, they loved it and me because I never shut up while I cook. “In seven years on the show I’ve cooked with celebs, mainly from Australia, news readers, sports people, comedians, musicians and more. Some of the more memorable moments have been chicken being cut-up on camera to reveal rawness, forgetting an ingredient when asked what I was cooking, more burnings, dropping plates, tripping over, laughing so much my nose was running then snorting, working with contestants who couldn’t cook and of course funny things and naughty words that never got to air.” Dominique is also often seen on The Circle and The 7pm Project, and heard on national radio but her latest claim to fame is My Taste of Sicily, (Lantern) in which she invites the reader and the cook to experience the Sicilian palette of colours and flavours that give seemingly endless choices on the palate:“The sheer joy of Sicilian cooking - soul food cooking – is that – it is what it is, without the fuss, foams and frozen powders. It is the honest, delicious food of a beautiful land and its people.” At home on the north side of Brisbane, birds wake her every morning as the sun filters into the bedroom, there are parks everywhere and a great coffee shop, her salvation, is at the end of a run. “It is a sanctuary for me and my cats Muffin and Coco. “I hang out with my mum, live next door to my brother, love having his chooks roaming in my yard and everyone to my place although with the yard being slightly Jurassic at the moment, I have put the barbecues on hold as we were losing my niece and nephew amongst the weeds. “In an ideal world I’d like to spend five months in Sicily/Italy

Sharing an abundant love of family, food and heritage was as Helen Flanagan found out, the forte of Dominique Rizzo’s Sicilian papa.

a Sicilian heart – food education company Pure Food Cooking, which involves recipe writing, website content for food companies, presenter at food-related events, product promotion, styling, cooking classes, judging, product development and catering. It was her father however who had the greatest influence. “He loved throwing together a beautiful simple pasta dish, explaining

and five months in Australia and the remainder on my Sicilian Food and Wine Tours. Let’s not forget my charity work, living the dream of work/life balance, writing a pilot for a food community show, see products I’m working on become successful and oh, a wonderful man to share my life with would be fabulous as well”.

Dominique’s Sicilian Food and Wine Tours Western Sicily 10 - 23 June 2012. For those of you who have travelled to Italy and fallen in love, Sicily is even more than that. For those who have tasted some of Italy’s finest produce, Sicily will always call you. For those who have been lost in history, architecture and tradition, Sicily will lift you up in its arms and carry you further. The Shalai Tour of Eastern Sicily and the Aeolian Islands 26 August - 10 September 2012. There are tours that open your eyes – as well as your mind, heart and soul – to experiencing what the world has to offer, and this tour of Eastern Sicily is one of them. For more information visit www.dominiquerizzo.com

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D amore...

OMINIQUE RIZZO

– that’s

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t a g in r p S f o k o o The l k e e W n io h s a F z Mercedes Ben

JACQUELINE BUCK

KATELYN-ASLETT

JACQUELINE BUCK

I JACQUELINE BUCK

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CAMILLA

t's the season to make yourself known on the fashion field. time to add a little or a lot of colour to those neutral tones. Try a flowing scarf in bold summer colours of red, blue, orange, green or purple. Why not add a hot pink shirt to your linen pants and some statement jewellery pieces for good measure.

As always black and white are a wardrobe must have. Everyone loves a LBD so why not add a new one to your collection. There is always a reason to wear your LBD! Silks are satins are perfect for the hotter season and wafting kaftans are still extremely popular And speaking of white - it's so hot right now - so spring/summer 2011. And don't forget to add your safari chic linens in sand and white. Perfect for cocktails on the yacht or dining al fresco with your friends on the Coast. And make sure to add those stunning animal prints into the mix. Watch out for snake skin prints, denim, deconstructed suits, flowing dresses a la 60s and 70s and crochet knits. Above all - HAVE FUN WITH FASHION this season.

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a collection of wonderful treasures... You will find an eclectic collection of wonderful treasures from all over the world at this exotic bazaar. Full of great giftware, wood carvings from New Guinea, elephants from India, ducks and statues from Zimbabwe alongside incense from India and essential oils made in Australia. as well as Interesting clothing and jewellery for the woman who likes to make a statement. Buddhas are in abundance together with a selected range of Mala Beads for prayers, delicately perfumed and long burning, organic soy candles to enhance your home's ambience. There is also a private Reading Room for those wanting a Psychic/Tarot reading. Experienced readers are available to give you insight into affairs of the heart, money, health or business issues and you come away generally feeling inspired, helped or healed. You can go home with your own special crystal piece, an amulet or a pendulum and join a workshop to learn how to use them. Aurana BAZAAR is ideally located right in the heart of Chevron Island and definitely a must-visit destination.

•Psychic Tarot Readings •Reiki11 Practitioner • Providing insights & answers... Helping & healing

Treasures of the world... Exotic Gifts, Clothing, Incense, Oils and much more..

• Over 20 years experience in this mystic field • Member of APA & International Psychic Assoc. • Readings by appointment Shop 1, 54 Thomas Drive Chevron Island • m: 0400 900 069 e: aurana@ymail.com • www.auranapsychic.blogspot.com

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SPOIL YOURSELF… YOU DESERVE IT! • Anti Aging Injectables • Facials • Massage • Microdermabrasion • Manicures & Pedicures • Acrylic & Gel Nails • Waxing • Tinting • Eyelash Grafting • Makeup • Tinting • Body & Ear piercing • GIFT VOUCHERS AVAILABLE

TUSCAN TAN • ULTRACEUTICALS • CREATIVE NAILS • CATALINA book online www.blushbeautysalons.com.au Established 1995 12

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four locations: suite 5 runaway bay shopping village t: 5528 9324 shop 202 tweed city shopping centre t: 5524 4455 shop 39 beenleigh marketplace t: 3382 0900 shop 3 pinnacle pines pacific pines t: 5665 9119

Fashion for Spring races to cruising or any occasion. Fashion hats, fascinators, bags and shoes. Labels include international award-winning Joseph Ribkoff (pictured), showcasing the innovation, versatility, affordability and quality of their collections. Australian labels also stocked such as Charlie Brown, Howard Showers, Ping Pong, Sandra Soulos, Philosophy, 7 Sisters to name a few.

Open Daily 9.30am-5.50pm â&#x20AC;&#x201C; Ph: 07 5577 8288 SHOP 41E, QUAY ST. SANCTUARY COVE

Sophisticated and sexy swimwear to send you on an exotic holiday or a day at the beach. Premium brands of all swimwear including Seafolly, Jets, Miraclesuit, Baku, Gottex, Palazzi and for the younger market; 2 Chillies and Heaven. Sunflair from Germany is proving popular with matching kaftans, rock shirts and wraps. We cater for all shapes and sizes. We also carry a large range of resort wear including Gabriella Frantini, Sacha Drake, Frank Lyman, Boo Radley, Banana Blue and more labels covering a large range of kaftans, tops and beach dresses.

Open Daily 9.00am-5.30pm â&#x20AC;&#x201C; Ph: 07 5577 8981 32 A/B MASTHEAD WAY. SANCTUARY COVE LuxuryStyleLiving

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anish the blues, escape the real world and focus unashamedly on you at a day spa, a tranquil oasis of serene beauty. Nurture your inner glow with a range of treatments from massages to balance the body and mind or simply to relax, pampering facials using richly indulgent products, look good, feel great manicures and pedicures and so much more. Highly skilled therapists ensure you’ll leave sighing blissfully and with a rejuvenated soul.

Season of spa-liciousness THE ONLY DAY SPA

BYRON

WITH

TROPICAL GARDENS, HEATED PLUNGE POOL

A T ROPICAL S PA R ETREAT

FOR

AND

SAUNA

H EALTH , B EAUTY & R ELAXATION

Open 7 days from 10am to 6pm

The Arts Factory Village 1 Skinners Shoot Road, Byron Bay NSW 2481

–

Tel 02 6680 7844

–

relax@buddhagardensdayspa.com.au

www.buddhagardensdayspa.com.au 14

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Sparty with Ikatan Looking for a girls’ getaway, hens’ day out, somewhere for a corporate group, baby shower, birthday celebration or a meeting venue? These are just some of the Sparty event options at Ikatan. And let’s not forget Ikatan is not exclusive to girls.

hink spa treatments, complimentary champagne, T2 teas and catering options such as platters to share, High Tea prepared by Noosa celebrity chef Matt Golinski and his team at Rolling Dolmade catering and so much more. Ikatan offers a wide selection of treatments and has group packages for your Sparty with a private Pavilion situated in a garden hidden away from the spa area to eat and enjoy the special time together at no extra cost. Set on acreage, the Balinese gardens are just minutes from Noosa. Ikatan is unique in its village design with an authentic thatched Balinese gardenroom and villa-style airconditioned treatment rooms, all equipped with luxury contour spa beds and a private shower. Being set amongst the gardens makes it beyond compare to a standard beauty salon or hotel day spa. It really is a stand-alone destination. Spa treatments are not just an appointment, but a total experience. The professional therapist, is not booked back-to-back with clients, so has plenty of time to prepare and wholly dedicate time to you. It’s no wonder Ikatan Day Spa has been listed five times in The Australian’s top five Australian Destination Spa Experiences and voted one of the top four things to do in Noosa by Tripadvisor. Check out the Sparty page on www.ikatan.com for more.

“ …w

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The most incredible sensory experience awaits you at...

he Ephraim Spa... Thanks to the insight of renowned biochemist Marcel Contier in Paris in the 1950’s, internationally celebrated beauty brand LA BIOSTHETIQUE offers a unique sensory experience that paves a new way when it comes to salon treatments. Founder of LA BIOSTHETIQUE, Monsieur Contier’s vision was one where the highest degree of quality, beauty and sense of wellbeing should be bestowed upon the client from head to toe thanks to premium quality hair care, skincare, body care and make-up, exclusively available in hair and beauty salons. The salon only concept ensures that the person recommending LA BIOSTHETIQUE products is fully trained and qualified and is an expert in their field. When clients of The Ephraim Spa arrive for a hair appointment, they are initially treated to a complimentary Visarome aroma service. This holistic treatment is unique to LA BIOSTHETIQUE salons. It consists of the client assessing which of the Visaromes (essential oils) they prefer (via their preference of it’s fragrance), then the hairdresser proceeds to massage the Visarome into their temples and around the hair line. The Visaromes can be uplifting or calming depending upon which is chosen. Once this relaxing pressure point massage is finished, the hairdresser then assesses the client’s hair and scalp requirements. “LA BIOSTHETIQUE is distinctive in its approach to haircare in that hair and scalp are treated separately. We believe that the scalp is an extension of the skin on the face and that if it isn’t treated correctly, then regardless of what is applied to the hair –

the hair will be unable to achieve its preeminent condition”. Says Sheryle Pyatt from The Ephraim Spa. ”We analyse the scalp and prescribe appropriate treatments and products for its condition. Once this has been determined, we then move onto the hair and ascertain what is required to get the hair into optimum condition. This results in perfect harmony between the scalp and hair and provides the ideal condition for beautiful, healthy hair”. When it comes to skincare, our beauty treatments are designed to achieve outstanding skin results. Treatments are tailored with the clients specific skin requirements in mind. LA BIOSTHETIQUE’s philosophy stems from understanding the relationship of the environment and its impact on both our physical and mental state which impacts the functionality of our skin. The LA BIOSTHETIQUE objective is to have not just cosmetically beautiful skin, but skin that is healthy and vibrant. The result is a unique care range and experience, clinically proven to be hypoallergenic. Each skin consultation begins by using the exclusive Identitest analysis system (designed to determine skin type accurately). This consultation gives our salon a better understanding of how to care for a client’s skin and which products are ideally suited to them. The Ephraim Spa and LA BIOSTHETIQUE’s approach is one of ensuring our clients have a spa like experience when visiting our salon. It’s designed to relax and renew their senses, whilst undertaking a holistic and yet scientific approach to the beauty of their hair, scalp and skin. In order to experience the LA BIOSTHETIQUE difference, make an appointment with The Ephraim Spa today. www.theephraimspa.com.auShop 6, Evergreen Centre, Bundall

The Gold Coast's newest boutique tanning studio Glow Tanning Studio 'For a summer glow all year long' • top of the range tanning beds and products • flawless natural spray tan available in 2hr wash and wear and 8 hour • professional staff • boutique environment • affordable prices Open Daily - Mon-Fri 9am-7.30pm, Sat 9am-4pm, Sun 10am-3pm

Phone: 07 5530 8809 Fax: 07 5530 8890 Shop 27 Hope Island Road Central. 340 Hope Island Road, Hope Island 4212

www.glowtanningstudio.com.au 16

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The Gold Coast's newest Boutique Tanning Studio... Glow tanning studio combines the best of tanning equipment and tanning products in a modern fresh new space. Whether you are looking for a sun bed, stand-up or spray tanning, Glow Studio will help you achieve the tan you’re looking for. You will be greeted by friendly, knowledgeable staff familiar with all the Glow products and equipment, and who understand the importance of skin care, vitamin D and smart tanning. For an exquisite summer glow all year round, 5 star treatment in a boutique salon, as well as a great price range look no further than Glow Tanning Studio at Hope Island.

THE HIP HUB OF BULIMBA BOASTS IT’S OWN STEPHANIES URBAN SPA. SPECIALISING IN MAINTENANCE BEAUTY THERAPIES, AS WELL AS ADVANCED SKIN CARE AND MICRODERMABRASION, THE SPA FEATURES 12 TREATMENT ROOMS.

r i o d u bino spired

he urban spa has launched their new boudoir inspired pedicure and manicure lounge. The new first class pedi-lounge comes complete with built in pearl coloured booth style seating, plush black velvet cushions, chandeliers and flat screen tv’s, so you can sit back, relax and watch your favourite chick flick in style. The Image courtesy of Harlotte pedi-lounge also sees the introduction of the Butter London polish range, boasting an exciting colour palette for your toes and finger tips. Come to Bed Red, Tea With The Queen, Lady Muck, The Full Monty and Frilly Knickers are just a few of the cheeky colour ranges. A cult phenomenon of the nail industry, the 3 Free (non-toxic) nail lacquer products are formulated without the use of harmful ingredients like Formaldehyde, Toluene, DBP or Parabens – which can be nasty for you and your nails. butter LONDON’s Creative Director, Nonie Creme regularly creates unique and bespoke shades for countless A-list celebrities and the seasonal catwalks of Calvin Klein, Betsey Johnson and Alexander Wang, and the nail lacquers are regularly featured in fashion bibles such as Vogue, W magazine, and Tatler. Start collecting the range from Stephanies Urban Spa today and prepare to say… ” va va voom – how you doin’ ” to high fashion nail colour! Also – in store at Bulimba is an exciting new makeup range, which is all about creamy lip colours, smouldering eyes and lashings of mascara. Successful Sydney makeup artist and founder of Harlotte, Michelle Croft, created the boutique range with the modern woman in mind. Simple, effective products with easy application methods and impressive results. Harlotte was inspired by the timeless image of sexy, womanly beauty – and under the cute black and pink packaging you’re destined to meet your sexy side. Check out the range at Stephanies Urban Spa Bulimba – and test them out for yourself! With Christmas creeping up it’s time to start thinking about Chrissy gifts. Stephanies Gift Cards are a thoughtful gift solution for loved ones, friends and the “impossible to buy for”! The gift cards are beautifully wrapped and presented, making the perfect luxury beginning to the spa journey that awaits their recipient. Gift Cards can be purchased for specific spa treatments, products or simply a dollar amount and are conveniently available for order via phone 1300 DAY SPA or online at www.stephanies.com.au.

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Buddha Gardens Balinese Day Spa... No trip across the border to beautiful Byron Bay would be complete without a visit to the Buddha Gardens Balinese Day Spa. With the new road system Byron Bay has become an easy drive from both Brisbane and the Gold Coast and those looking to enhance the areas shopping, sightseeing and dining delights are making their way to Buddha Gardens. A serene sanctuary of flowing waters and peaceful ambience. Featuring beautiful, relaxing treatment rooms and a lush tropical garden complete with a gentle waterfall, heated plunge pool and sauna, all designed to further enhance your total spa experience. Their spa menu is enhanced with exotic and traditional treatments (such as the Balinese Lulur Scrub), tempting spa packages and relaxing massages, together with various other luscious beauty rituals. The Orchid Room is designed especially for couples and features a large spa bath set in natural rock, waterfall, and an open air shower and Balinese daybed. Bliss! Buddha Gardens has chosen USPA, an Australian owned and locally handcrafted skincare range that strives to use only pure elements and natural extracts from plants. Effectively engaging nature leads to total beauty and a sense of well-being. Buddha Gardens Day Spa C/- The Arts Factory Village 1 Skinners Shoot Road Byron Bay, NSW. 2481 Tel: (02) 66807844 www.buddhagardensdayspa.com.au

The Q1 Spa is an exotic, unique and indulgent experience...

oted in the Top 10 Spas in the Australasia & South Pacific region by Conde Nast Traveller, the Q1 Spa certainly lives up to guests' expectations. This beautifully decorated spa is elegant, personal and ambient - oozing charm and tranquillity. Their innovative treatments are so amazing that they are world recognised. Combining the exquisite high performance Pevonia Botanica and the uniquely Australian indigenous inspired LI’TYA spa care ranges within their offerings. Treatments include their wondrous full body exfoliations, desert salt scrubs, rubs and buffs. Be cocooned in ochres, peat muds and sea moss minerals. Be wrapped in ocean kelp and crushed pearl. Experience amazing head massages or the grounding inclusions of steam, mist, vibration and far infrared. Indulge your senses in the hypnotic pulsing Vichy showers on specially designed wet beds or fragrant spa baths. Experience the wonders of the Hydrostorm and the amazing Jet Spa. Be buffed, polished and preened. “Let the Q1 Spa smudge you to another place and time” with their magnetic, earthy, dreamy indulgences.

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Michael laws with the ultimate travellers case - Louis Vuitton

How does the bag earn the Tag? W

Blue Heaven Gold Coast: Shop 1, 18 Tedder Ave ph 07 5591 2855

Noosa Heads: Shop 2, Sheraton Retail, 14 Hastings St ph 07 5474 8211

Port Douglas: Shop 2, Saltwater, Macrossan St ph 07 4099 6088

www.blueheavenboutiques.com.au 20

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e know that shopping for pre-owned luxury items isn't easy and nothing will ruin your day faster than finding out that the handbag you bought on an auction or classifieds website turns out to be a replica. At Avoir Luxury Vintage they guarantee the authenticity of every item they sell or offer a 100% of your money back - including original and return shipping costs. Only 100% authentic bags earn the tag! They're experts in distinguishing the "wanna-be's" from the "real deal". Whether it's a handbag or necklace, determining the authenticity of an item is a mix of art and science. Items such as stampings, symmetry, stitching, hardware, authenticity stamps, as well as overall workmanship and materials are inspected and determined to be consistent with the manufacturer's established standards of quality. If applicable, manufacturer date codes and serial numbers are verified for consistency. Lastly, the item is compared to on-hand authentic reference items.

• Mela Purdie • Gabriella Frattini • CP Shades • David Pond • Joseph Ribkoff • Frank Lyman • Meredith • Gitane

Exciting Summer Look for Mela Purdie In Store Now

Oasis Shopping Centre Shop 35, Level 1 Broadbeach, Gold Coast p 07 5592 3099 f 07 5592 3901

"One of the biggest stockists of Mela Purdie in Queensland".

Stepping out in style this spring

LOCATED ON THE GALLERY LEVEL OF THE BEAUTIFUL HERITAGE-LISTED BRISBANE ARCADE IN THE HEART OF BRISBANE’S FASHION CENTRE, THE HAT BOX IS UNLIKE ANY OTHER MILLINERY ESTABLISHMENT IN AUSTRALIA. THEIR CORE BUSINESS IS EXCLUSIVE ORIGINAL HATS CREATED BY A SELECT GROUP OF THE FINEST MILLINERS IN AUSTRALIA. Owner, Dale Olsson has gathered together the exciting designs of: Patricia Balmer, Ann Boyle, Kim Fletcher, Neil Grigg, Kylie Heagney, Jonathan Howard, Meredith McMaster, Kathy Neumann, Richard Nylon, Suzy O’Rourke, Elizabeth R, Phillip Rhodes, Sandra Robson, Liza Stedman and Karen Valentine. She also stocks the exquisite hats from Stephen Jones, London. Each milliner has his or her own distinctive style and will also custom make to your requirements - no matter what the occasion. Weddings are their specialty. The Hat Box can make every bride’s dream a reality, as well as providing headpieces for every member of the bridal party. Gentlemen are also catered for, with a range of Akubra felt fedoras, bowlers and top hats, as well as genuine Panamas from Ecuador. The Hat Box is the exclusive supplier of ladies’ Sermoneta kid leather gloves from Italy in twenty fashion colours. To check out their wide range, call into Brisbane Arcade or phone Dale at 07 32102455 or email info@thehatbox.com.au.

Mercedes Benz Fashion Festival Photos courtesy of Mercedes Benz Fashion Festival

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t u o of e h t x o b

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shopping

ESTÉE LAUDER INTRODUCES A SPECIAL MICHAEL KORS FASHION COLLABORATION JUST IN TIME FOR CHRISTMAS… Bold, Iconic Makeup Comes Together in Fashionable Michael Kors Style This Christmas combine all of your beauty favourites’ with one fabulously fashionable bag with the NEW Estée Lauder by Michael Kors Christmas Collection. This collection includes three exclusive Valued over $275 but

retailing for only $125, these sets will be available at selected MYER & David Jones stores for a limited time in three tantalizing shades including: SILVER The Estée Lauder by Michael Kors Christmas Collection in Silver set includes a vibrant palette of rose, plum and berry for lips and eyes including: • Face Compact featuring Pure Color EyeShadow in Candy Crave, Sandbar Beige, Iridescent Violet, Sugar Cube, Pink Flash, Polished Platinum and the Signature Silky Powder Blush in Pink Kiss • Pure Color Long Lasting Lipstick in Pink Parfait • Pure Color Gloss in Star Pink • Double Wear Stay-in-Place Eye Pencil in Onyx • Estée Lauder Golden-Mirrored EyeShadow Brush • Estée Lauder Golden-Mirrored Blush Brush Each bag in the NEW Estée Lauder by Michael Kors Christmas Collection will be available for a RRP $125 (with a value over $275) from selected Estée Lauder counters nationwide and at www.esteelauder.com.au

st dupont - hope for japan Consisting of a red-lacquered Defi Ball Point Pen and a Line 8 Lighter decorated with a cherry tree to signify hope. All profits from this collection will be donated to the Japanese Red Cross.

Deliciously Indulgent...

“Divanize Yourself” PROFESSIONAL GRADE TEETH WHITENING

$99 HAIR STYLE & CUT includes wash and blow dry

$69 MICRODERMABRASION

clarins vital light serum

medical strength superior diamond head and organic crystal polishing

1 session $49 3 sessions $129

Diva’s

Hair & Beauty

shop 5, 57 thomas dr. CHEVRON ISLAND ph: 07 5526 7616 mob: 0414 590 489 mon & tues: 10-4pm wed-fri: 9.30-5pm sat: 9.30-1.30pm

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Relax and unwind with some gorgeous indulgence at home with the new Macaron Bath Fizzers from Annabel Trends. Available in a pack of six yummy flavours including Chocolate, Lavender, Raspberry, Marshmallow, Pistachio and Passionfruit, these delicious delights are a treat for all of your senses. Each sweet macaron includes two bath fizzers, plus an individually wrapped soap inner - these are the perfect gift for the girl who has everything. The moisturising oils soften your skin, while the vivacious scents leave your body feeling lush and lovable. Next time you need a little pick-me-up at the end of a hard day, indulge in a sweet bath-time treat with the new Macaron Bath Fizzers from Annabel Trends. RRP $14.95 for a pack of 6 www.annabeltrends.com

All other Beauty & Waxing Services inc. Spray Tan, Eye Lash Grafting

ULTIMATE INNOVATION. In the wake of the Vital Light Creams, Clarins Research introduces a super-concentrated, agedefying serum. Dark spot correcting and age repairing, Clarins new Vital Light Serum minimises wrinkles to restore to the skin what the years have taken away. The serum’s formula adds to Vital Light’s pioneer plant extracts three result-boosting ingredients: Katafray extract, a double-weight hyaluronic acid and Cangzhu extract, to help skin regain firmness and allow deep-down skin luminosity to rise quickly to the surface.

Vintage designer handbags

•All items are 100% authentic with a money back Guarantee •We carry a limited range of pre-loved Chanel, Jimmy Choo, Manolo Blahnik, Gucci & Louis Vuitton, shoes and accessories. •Our range also covers purses, wallets and scarves such as Hermes, Ferragamo and Celine

37 thomas drive chevron island t: (07) 5679 3337 e:info@avoir.com.au - www.avoir.com.au LuxuryStyleLiving

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Pottsville surfer is making waves... Brittani Nicholl and Layne Beachley

POTTSVILLE’S BRITTANI NICHOLL IS THE PICTURE OF PERFECT HEALTH. THE 20-YEAR-OLD SURFER KEEPS FIT BY CHASING WAVES ALONG THE AUSTRALIAN COASTLINE AND AIMS TO JOIN THE WORLD PRO SURFING CIRCUIT. But appearances can be deceptive. This bubbly blonde lives with the debilitating bowel disease, Crohn’s disease - and has battled the illness since she was diagnosed at the age of seven. She has since required surgery to manage the condition, including having a temporary ileostomy bag. But, rather than letting the condition hold her back, Brittani’s bouts of ill health have just made her even more determined to succeed with surfing, leading a normal life, and now, in raising awareness of the illness. Brittani is a poster child for those coming to terms with a diagnosis of Crohn's or colitis. She isn't letting it get in the way of her surfing lifestyle and life ambitions. Her planned schedule for the rest of this year includes; the National Titles in Port Macquarie; Arugam Bay, Sri Lanka; and then Pantin, Spain and San Miguel, Portugal. Brittani also recently appeared on a national television campaign highlighting the needs of the chronically ill. As the face of Crohn’s & Colitis Australia’s Can’t Wait campaign, Brittani is raising awareness of the incurable bowel diseases which cause diarrhoea, fatigue, weight loss, and often require surgery for the 61,000 Australians living with the conditions. Appearing alongside Brittani in the TV advertisement is former Big Brother contestant Pete Timbs, who also has Crohn’s disease. Brittani said she was happy to promote the Can’t Wait message and encourage people to talk about illnesses usually deemed “too embarrassing” to discuss. “I really wanted to do this to create awareness so people can actually help make a difference to our lives. I hope it really opens peoples’ eyes,” she said. The campaign follows on from a survey by national charity Crohn’s & Colitis Australia (CCA) that found 41 per cent of respondents requiring urgent access to a toilet were told by retailers to go elsewhere, even when the nearest public toilets

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were a long distance, and often locked. A further 61 per cent had difficulty accessing facilities. The worst offenders were petrol stations, cafes and retail shopping strips. More than half of the people denied access were turned away after explaining their illness, and producing a card outlining their need for urgent access to a toilet. Brittani, who earlier this year returned from competing in France and Portugal, said she hoped the Can’t Wait campaign would generate “empathy” and help to destigmatise the illness by encouraging people to talk openly about the conditions. The surfing community has supported her cause, with former world champion surfer Layne Beachely inviting Brittani to take part in the Commonwealth Bank Beachley Classic in May, captaining a celebrity team comprising Home & Away’s David Jones-Roberts, musical theatre star Rob Mills and former Test cricketer Stuart MacGill. The number of Australians diagnosed with Crohn’s disease or colitis, collectively known as inflammatory bowel disease (IBD), is expected to rise by 23 per cent by 2020. The conditions cost the nation $2.7 billion every year, and are more prevalent than epilepsy, multiple sclerosis and rheumatoid arthritis. CCA chief executive Francesca Manglaviti said the toilet access survey results were disappointing, and showed retailers needed to be better educated about the needs of people living with Crohn’s and colitis. “We really need retailers to be more compassionate when it comes to people with illnesses such as Crohn’s and colitis to get urgent access to toilets,” Ms Manglaviti said. “Retailers and their employees need to understand that people living with this disease can’t wait. When they need to go, they need to go immediately.” CCA issues members with a Can’t Wait card that can be shown to retailers, identifying them as someone with Crohn’s or colitis, requesting the holder be given access to toilet facilities. CCA can provide retailers with window stickers showing that the Can’t Wait card is welcomed at their venue. For more information contact Crohn’s & Colitis Australia on 1800 138 029 or email info@crohnsandcolitis.com.au

LANNI

Elegance & Style DESIGNER IMPORTS EXCLUSIVE TO LANNI Casual Tops • Cocktail Wear • Mother of the Bride • Formal Wear • Sizes S-XXX • Jewellery & Evening Bags Shop 1, 49 Thomas Drive

CHEVRON ISLAND

Ph: 07 5592 2527

in the shops Lanni Elegance & Style Thomas Drive Chevron Island

Francoise Esterhazy – Art & Couture Shop 8, 60 Santa Cruz Village

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Spring Style in the shops Sanctuary Resort Shoppe Marine Village Sanctuary Cove

Francoise Esterhazy – Art & Couture Shop 8, 60 Santa Cruz Village

Party time at Chevron Shoes Thomas Drive Chevron Island

MEEGS Boutique Oasis Shopping Centre Broadbeach

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Affordable Extravagance

Liz Clift International boutique situated at Benowa Gardens Shopping Centre, along with The International Shoe store next door, are a one-stop shop. Liz travels overseas constantly sourcing new and exciting designer labels from Europe and U.S.A. Her labels express a unique attitude, modern and casual chic. The elegant and exquisite style of Liz Clift International attracts customers from all over Australia. Liz Clift holds exclusivity to all her labels, and her experienced stylists can work with you to create your individual style.

benowa gardens - ashmore road, benowa, gold coast phone 5597 0000 - open 7 days LuxuryStyleLiving

LIFE IS NOT ABOUT FINDING YOURSELF

LIFE IS ABOUT CREATING YOURSELF

Kudos Health Club is the first of an exciting new generation of exclusive luxury health clubs which has received an overwhelming response throughout the Gold Coast community. When you arrive at Kudos, the day ’s troubles melt away. The club W o offers a multi-sensory experience; luxuriously appointed with thee world’s equipment, a super hygienic environment w orld’s best training equip ronment and d a level of personal service unmatched by any other health club. With th its own members lounge and café including complimentary mplimenta tary contitinental breakfast and unlimited Wi-Fi access, Kudos a also boasts ts a resort style 25m heated outdoor swimming pool, ool, modern mo odern cardio theatre, group fitness studio, advanced resistance ance training raining machines, Kinesis wall, personal training services, machine s, massage, much, much more! Nutrition utrition C Centre and muc

Lim Limited Memb Membership Available Now w

.......IS LLUXURIOUS.......IS UXURIOUS .......IS EX EXCLUSIVE.......IS CL USIVE .......IS ...IS SW WHERE I BEL BELONG ONG kudos / kyoodoss/ n,collog. renown [from Greek, meaning ‘glory’] acclaim or praise for exceptional achievement.

T (07) 5564 6488 F (07) 5564 6499 E adm min@kudoshealthclub.com.au W kudoshealthclub.com m.au A Kudos Health Club, 6 Corporate Court Bundall QLD 4217 30

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Party time...

Providing sensuous, distinctive fashions designed for today's independent, confident and active women Cocktail wear and Travel wear are our specialty. Sizes ranging from 6-16

www.glamourparty.com.au

The Best Little Shoe Boutique In Town

Shoes on CHEVRON

Shop Eight, 49 Thomas Drive, Chevron Island Tel: 07 5539 8269 www.shoesonchevron.com.au LuxuryStyleLiving

PremiumEuropean Extensions

At Hair Candy, we pride ourselves on our great hair quality, blending techniques and modern application methods.

Bouquets blossom tastefully... In six years, Kelly Baker has brought 250,000 smiles to people all over Australia with her giftswith-a-difference.

T ur Hair Extensions specialist has over 8 years experience and has trained overseas in LA. We specialise in making your extensions look as natural as possible, and have 6 different application methods: Keratin Bonds, Micro Beads, Fusion, Shrinkies, Tape Weft & Sewn-in Micro Bead Weft. We also provide after care training and products to help you get the most out of your extensions.

Price includes a Full Head of Premium European Remy Hair Extensions, Cut & Blend, Straighten and a Mobile service anywhere on the Gold Coast or Brisbane.

Full Head of Hair Extensions only $599 plus we come to you!

Call us today! Ph: 07 5667 9240 46 Cavill Ave Surfers Paradise www.haircandy.com.au 32

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oday Kelly Baker is an online entrepreneur and a Telstra Business Women's Award winner – something she never dreamed of achieving in 2005, when aged 27, she left behind a corporate career and used all her savings to open an Edible Blooms store in Brisbane. There were just nine products - all beautiful fresh fruit bouquets. Within 12 months of launching, demand for Edible Blooms meant expansion and eventually an increase in the product range to more than 100. "The first 12 months is always a critical time for most small businesses,” confesses Kelly who had a strong business plan and a premium product. “I invested in building the brand and surrounded myself with likeminded business people to ensure Edible Blooms would reach its full potential.” Six years later with four stores across Australia, 25 staff, a family and a business to run, efficient production facilities, an extensive national delivery service and sales, which jumped from $1 million in year one to breezing through the GFC with an average growth of over 30% growth, it’s not surprising Kelly has a swag of business awards to her credit. Critical to the success of Edible Blooms was finding a gap in the competitive gifting market and staying ahead of online business trends. "Our premium alternative to traditional gifts and flowers was developed with the consumer in mind, from masculine to feminine, chocolate to cookies, celebratory champagnes to

NEW

FROM FRANCE

Kelly Baker

plush toys for baby births. Chocolates have definitely been a hit as we use about 200,000 a month.” Like most small business owners, Kelly's journey to the top hasn't always been easy, such as dealing with cash flow requirements, staffing issues to multiple server crashes due to the rapid increase of web traffic. The business stays ahead of the competition by constantly refreshing its product range, and refining business systems to ensure it is in the top ten of Google search items for gift and flower delivery in Australia. "Becoming tech savvy has allowed us to provide customers with an online shop front offering 24 hours service, real time tracking of our gifts and to build our customer base to more than 75,000 people.” Kelly's vision for the future bucks the trend of conservative spending in the current economic climate. Ultimately investment is focused on delivering a first class experience to Edible Blooms’ loyal customers. And with plans to take Edible Blooms globally, there’s no stopping Kelly. "My next dream will see the successful model of Edible Blooms transferred offshore, however overarching everything, I'm so proud of my home life and work achievements, also the amazing team and my family who’ve helped me." Popular Edible Blooms at this time of the year are the Christmas Topiary Tree in a ceramic pot, brimming with Baci chocolates and trimmed with holly and red ribbon; a 70cm tall Green Chocolate Christmas Tree with 100 chocolates; a Cherry & Chandon Christmas Hamper; Luxury Moét Bloom; Queen of Hearts; and Aloha Indulgence which has a touch of naughtiness such as half of the strawberries dipped in Belgian Milk Chocolate plus a whirlwind of honeydew spears and pineapple fruit flowers. Check out www.edibleblooms.com.au for more. Writer: Helen Flanagan

And with plans to take Edible Blooms globally, there’s no stopping Kelly

NEW EXCITING Hydradermie Double Ionisation Treatment Available Now

BOOK NOW FOR 3 TREATMENTS AND GET YOUR 4TH COMPLIMENTARY *conditions apply

All beauty and body treatments for men & women 12 Grice Avenue

PARADISE POINT 07 5529 6736 LuxuryStyleLiving

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foodie events & news Food Fancies at HILTON Surfers Paradise..

including a ‘Fix Breeze’ and ‘Surfers Sling’ served in vintage glassware. De-constructed cocktails are the signature of the bar and add a new dimension to the art of drinking.

Salt grill by Luke Mangan: One Day, One Chance, One Choice… For Perfection

Celebrity chef and restaurateur Luke Mangan is the culinary visionary behind Hilton Surfers Paradise’s signature restaurant, Salt grill. Luke brings a whole new level of dining to our region, as the first celebrity chef to establish a restaurant on the Gold Coast. Offering a relaxed, stylish bistro atmosphere, with a large open-plan kitchen offering direct interaction between the chefs and diners. Salt grill offers quality and innovation in all aspects of food, wine and service.

FIX: Redefining the art of culinary cuisine… Weddings, Banquets, Canapés, BBQ & Breakfast catering

Renowned international and Sydney-based mixologist, Grant Collins, has taken the lead role with the opening of FIX, an ultra stylish lounge bar oozing quiet charm and subtle lighting. Having served the likes of Madonna, Kate Moss, Elton John, Russell Crowe and the Beckhams, Grant says the bar is unlike anything the Gold Coast bar scene has experienced before - and offers beverages that are not readily available anywhere else in Australia,

Tea for Two or More...

Call 1300 222 837 www.souniquecatering.com.au

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CreativiTea is the new must-visit destination at the Broadbeach Oasis Shopping Centre. A unique café, tea room and homewares store that specialises in serving exquisite traditional high tea between 10am and 3pm daily. Guests can enjoy three-tiers of delectable delights, including freshly prepared scones, cakes, gourmet sandwiches and savoury bites, along with a pot of fine tea or a plunger of award-winning coffee, all served in beautiful crockery and upon crisp table linen. CreativiTea is a great place to meet up with friends and family, or for celebrations such as a birthday, baby shower or bridal shower. It is an extremely popular venue for all sorts of social gatherings, so bookings are highly recommended. If you haven’t got time for high tea, you can always stop by for breakfast, lunch, morning tea or afternoon tea. Menu choices include a fine selection of goodies from the all day healthy menu, or delicious pastries, that are made on-site daily. Relax with a perfect cup from CreativiTea’s wide selection of teas, or just wander through their homewares store for that special something. Located at The Oasis Shopping Centre Broadbeach

The Food Store: A concept unique to Hilton Surfers Paradise, The Food Store is a gourmet marketplace and European-style delicatessen interestingly situated along the length of the hotel's entrance foyer. With an exclusive range of cheeses, charcuterie and small goods that are not readily available anywhere else on the Gold Coast, The Food Store also serves artesian breads baked on site, organic yoghurts, natural ice creams and provides a delicious retail offering, including a range of wines, olive oils and handmade pastas.

Homewares Interiors & High Tea

Ceviche of Hiramasa Kingfish: White peach jelly, caper berries, shiso, banyuls ginger

New Era for RPRs...

risbane born chef, Trent Dawson has been appointed Chef de Cuisine for the newly opened Videre Restaurant, at Royal Pines Resort on the Gold Coast. Trent credits his cooking influences to his international experiences in the UK, as well as time spent with mentor George Diamond (formerly of Siggis Brisbane). Trent was also Head Chef for Songbirds in the Forest, where his cooking was recognised many times over with numerous industry awards. Located on level 21 of Royal Pines Resort, Videre Restaurant takes Queensland dining to a whole new level – quite literally. The 150+ seat venue boasts two generous Chefs tables, a private dining room, dedicated bar area and a state of the art open plan kitchen. The spacious and contemporary design showcases postcard-perfect views of the surrounding hinterland, golf grounds and city skyline and capitalises on its sky high vantage points. The former RPRs restaurant has been completely remodeled into a fresh and sophisticated venue offering guests an extensive menu of smart, simple food with a focus on innovative and unique presentation. James Moran leather chairs make for comfortable dining, and the 760 Swarovski crystals glistening from a feature chandelier add to the allure. Belgium syphon coffee makers, and Italian Sambonet cutlery are just a few of the international touches used throughout. Chef Trent Dawson With gueridon service given a modern twist and an extensive wine list created by RACV’s national French Sommelier Christian Maier and the hotels Food and Beverage Manager Mr. Eddie Ross, guests are in for a perfect night out. Bookings are essential and can be made by contacting Royal Pines Resort, 07 5597 8700

The Gold Coast’s must-visit destination Throughout history ladies from around the world have enjoyed the grand English tradition of high tea, now you can too at CreativiTea. Indulge in fabulous tea from around the world, as you raise your pinkie in the air and sip from fine china. CreativiTea’s in-house chef will serve three tiers of delicious petit fours, cakes, delicate sandwiches, savoury treats and traditional English baked scones with homemade raspberry jam and double cream. Tea lovers will be in heaven with a wide range of teas to try whilst coffee drinkers are not forgotten, as they can take delight in a pot of international award-winning plunger coffee. All tastes are catered for at CreativiTea, so if you require a vegetarian or gluten free menu, or even chocolate-based high tea, we have you covered!

1st floor The Oasis Shopping Centre (by the escalator Woolworths end)

Broadbeach Open 7 days Phone 5527 6676 booking@creativitea.com.au • www.creativitea.com.au LuxuryStyleLiving

foodie events & news

Eat, live, play... Cafes pop up in garden centres, serious hardware retailers and mega furniture places such as Ikea on a regular basis however, when it comes to a boutique-style space to pacify our penchant for a more classy experience, Hamptons Home Living is the talk of the town. With one of the best views to boot.

raw timbers, light colours and a mainly white palette. “The store sells furniture, fine linens, candles, crockery, soft furnishings, books, Riedel glassware, Laguiole cutlery, Dibbern dinnerware, Libeco linens, Ecoya candles, Verandah House furniture and Keren Brown soft furnishings. “Our coffee is St Ali which is also one of the shining lights of the rom furniture, linen and Melbourne café scene. I’ve known glassware to breakfast, lunch or the owner for years and he has just coffee, the pedigree of the recently opened a cafe in the UK. I owners Luke Stringer and Tania use two of the three current blends Bailey is an integral ingredient to the and they are so good. Chimpy is big bonhomie of the revamped bodied, has bold chocolate flavours, Paddington cottage, a former flower low acidity and perfect for getting shop. that kick in milk-based coffees while Brisbane-born Tania has a being smooth. So welcome back to the dark side. Champion is a blend of Kenyan, Ethiopian, Colombian and Indian beans. It has fruity acidity, brown sugar and cocoa sweetness with notes of apricot, berries and caramel. Teas are from Larsen and Thompson and we offer six styles.” In charge of the burners is chef Andrew Signorini, ex Jetty and E’cco. Expect dishes such as baked eggs, chorizo, slow cooked tomato and Yarra Valley Persian fetta for breakfast with background in interior design and quality ingredients in every Brisbane-educated Luke managed mouthful and nary a waffle or Indigo Bistro for Gillian Hirst in 1995. pancake in sight, although the hash After stints at restaurants in Noosa browns are amongst the best ever. he moved to Melbourne to manage At lunch it’s difficult to decide, Ezard and Circa before he and Tania however rice flour-salted squid, became owners of Oyster Little pickled cucumber, coriander and Bourke and the Mezzo Bar + Grill. peanut salad with nuoc cham; crispy “Hampton’s Home Living is a corn cakes, smoked paprika, chorizo combination of my wife’s passion for and roasted pepper salad and interiors and my desire to run a great rouille; also the slow braised lamb little breakfast/lunch/coffee place,” shank ragu, soft polenta and effuses Luke who acknowledges broccolini, will set the taste buds in a their return to Brisbane is a tree spin, especially with a glass of wine. change, an opportunity to spend Sit inside at the large sharing table more time with their three and ogle at the must-have daughters and to capitalize on homewares or on the verandah Tania’s love of the Hamptons’ style, overlooking lush greenery admiring which is all about Long Island and the breathtaking views of Brisbane. New York beachy themes, beautiful

Hamptons Home Living

FRUITY ACIDITY, BROWN SUGAR AND COCOA SWEETNESS WITH NOTES OF APRICOT, BERRIES AND CARAMEL

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Chef Matt Wilkinson

Escape and cook Freestyle

n unforgettable, personalised class with truly talented cooking maestros is guaranteed at Freestyle Escape, an hour north of Brisbane in the Sunshine Coast hinterland “The Celebrity Chef series started last year with French chef Bruno Loubet who was visiting from London,” says effusive Martin Duncan, Freestyle’s owner and chef . “The classes are so relaxed and our guests love the opportunity to really get to know a chef who otherwise they would only ever have seen on stage or television. “Although the honour is hotly contested, the most popular chef so far has been patissier extraordinaire Adriano Zumbo. I’m not quite sure if it was the lure of dessert or the lure of Adriano himself. All the classes include freshly picked ingredients from Freestyle’s own orchard, herb and vegetable gardens. Take a wander along the terraces slopes, admire the ocean and rainforest views and check out a wonderful variety of fruit from native and exotic trees such as lychees, longans, kumquats, black sapote, maple syrup, pomegranates and soursops; savour the fragrance of cloves, cinnamon, bay and kaffir lime leaves; and if you’ve ever wondered what vanilla bean orchids, tea, coffee and carob plants look like, here’s your chance to smell, taste, pick and even use them in a recipe. The master of old fashioned jams, relishes and chutneys Jamie Milverton was so popular he returns on 22 October and on 23 October it’s the turn of Peter Wolfe, the founder of Cedar Creek Farm, who is renowned not just for his kitchen wizardry but his exciting recipes incorporating bush foods and organic ingredients. Chef and restaurateur Matt Wilkinson will be the star of the burners on 5 November as part of the Celebrity Chef series. His Melbourne restaurant Pope Joan has certainly made the list of places you must-eat and his class is a must-book. The intimate class size is designed to maximise learning thus allowing attendees ample opportunity for one-on-one instruction from one of Australia’s most talented chefs. Hands-on and fully interactive, this class features a menu that displays Matt’s flare for perfectly balanced flavours and includes some of his signature dishes. For bookings call (07) 3262 3077 and visit www.freestyleescape.com.au for all details about cooking and art classes plus luxurious accommodation at Freestyle Escape.

…EVER WONDERED WHAT VANILLA BEAN ORCHIDS, TEA, COFFEE AND CAROB PLANTS LOOK LIKE, HERE’S YOUR CHANCE TO SMELL, TASTE, PICK AND EVEN USE THEM IN A RECIPE.

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Succumb to your inner foodie... THIS YEAR, AS THE QUEENSLAND FOOD AND PRODUCE INDUSTRIES BURST WITH INNOVATION AND FRESHNESS POST LAST YEAR’S FLOODS AND CYCLONE, THERE’LL BE EVEN BIGGER, BOLDER MORE TASTY BITES ON OFFER AND PLENTY TO EXPLORE INCLUDING, FOR THE FIRST TIME EVER, A DEDICATED GLUTEN-FREE SECTION, AT THE BRISBANE GOOD FOOD AND WINE SHOW.

hether you love to cook or simply enjoy discovering something new for your tastebuds, the Show will provide a one-stop opportunity to gather recipe ideas, sample local wines, buy produce and discover new kitchen tools, all while supporting local farms and manufacturers. Meet and watch celebrity chefs including Manu Fieldel, Matt Moran, George Calombaris, Gary Mehigan and Tobie Puttock. In addition Lyndey Milan will be hosting the Regional Producers’ Market - a hand-selected group of producers who have her endorsement. Manu Fieldel says Queensland has a soft spot in many chefs’ hearts because of the unique produce the region yields and the beautiful locations it provides to enjoy food. “My favourite food from Queensland would have to be seafood - such a great variety, also exotic fruit and vegetables. Queensland is a completely different to any other in Australia and for that reason, you often find produce in Queensland that you can’t find anywhere else.” Smaller, boutique producers and their products will be showcased plus loads of classes and demonstrations include the Riedel Decanter Bar where you can savour speciality wines with a panel of wine experts; the Riedel Wine Theatre – sample top drops and master the art of wine/food matching with Australia’s finest viticulture experts; cheese experts to step you through a cheese tasting, matched with a glass of fine wine or beer and other accompaniments; learn to master the making of cupcakes and coffee; and a Barilla Pasta Class to learn more about pasta, taste it, and try to make the perfect pasta dish yourself. The Department of Employment, Economic Development and Innovation (DEEDI) is partnering with Queensland food and beverage businesses to showcase food and wine from across the state with approximately 60 stalls in the Celebrate the Taste of Queensland pavilion. Producers from across SE Queensland who’ll be showing their wares, vary from In Season Gourmet Food from Surfers Paradise with delicious spreads, dips, pestos and their famous pita crisps; Hemment’s Brubecks Boutique Foods’ range includes lasagne, risotto, quiche, pizza and soup; Cooparoo’s Celiac Supplies; Tandur’s Suncoast Limes’s Lime Salt and preserves limes; Pomona’s Tomarata Orchards with fresh fruit and value-added products; Kilkivan’s Fat Hen Farm, a small, family-owned and operated olive farm; cow and goat dairy products from Emmo's Fine Foods in Thornton; Seatonfire from Murphy's Creek with a range of chilli chocolate; Barambah Organics’ milk is sourced only from their own certified organic dairy located in the Border Rivers region, approximately 70kms from Goondiwindi; and Ballandean’s LiraH vinegar, verjus and Winter Harvest Nebbiolo wine; to Coominya’s Olivfresh with Ligurian-style olives, Arbequina black olives, olive and fig tapenade dip, green olive and avocado tapenade dip, green olives and sun-dried black olives. Tickets start at $21.50. A VIP Ticket is available for $98.50 on the Friday and Saturday. This ticket includes an exclusive opportunity to meet your favourite chef at a VIP function, front row seats to a Celebrity Theatre Session of your choice, champagne, nibbles and a cook book. Tickets are limited to 50 per day.

Queensland National Dance Company – Romeo & Juliet

WIN!!! A double pass to Brisbane Good Food and Wine Show. Valued at $23.50 each Email: win@styleliving.com.au with Brisbane Good Food & Wine Show WIN TIX in the subject line by 2nd November

The Brisbane Good Food & Wine Show will be held at the Brisbane Convention & Exhibition Centre on Friday 4 November (10am - 6pm), Saturday 5 November (10am - 6pm) and Sunday 6 November (10am - 5pm). For more information, event schedules and to buy tickets visit www.goodfoodshow.com.au. LuxuryStyleLiving

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seductive vein of freshness PJ McMillan

…the gingerbread semifreddo and the chocolate tart with rum and raison icecream proved irresistible

Barbecued eye fillet with creamed potatoes, silverbeet and mushroom cream

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BRISBANE MAY HAVE ITS SLEW OF NEW RESTAURANTS HOWEVER YOU CAN ALWAYS COUNT ON PJ MCMILLAN TO RE-INVENT HIMSELF YET MAINTAIN CONSUMMATE STANDARDS.

see so many families of mixed generations. The all-time favourite is the savoury mince tortilla spiced with cumin, coriander, carroway, chipotle chillis, fennel, garlic, topped with avocado, sour cream and a poached egg, although the ricottabuttermilk pikelets with caramelised banana and honeycomb butter are a close second.” ormer Kiwis and these days quintessential The missing link in the Brisbane dining scene has long been Queenslanders PJ McMillan and Philip Johnson worked lunch. Locals yearn for an informal relaxed location and PJ fills together for several years at Philip’s Ecco Bistro, which that chasm handsomely with his down-to-earth style and won many awards but none grander than the Gourmet plethora of creative dishes that reflect the use of produce at Traveller Award in 1997 for the Best Australian Restaurant. PJ the peak of its harvest, harmonious flavours and textures all (Peter John) was the head chef. complemented by a crack team of professional wait staff, After creating Arc Bistro and Bar in New Farm and winning headed by manager Jason Moody. numerous awards, running the kitchens for the redeveloped The never-take-it-off-the-menu because it’s so good Asian Story Bridge Hotel, his moniker reappeared in 2006 with the chicken salad with coriander, mint, peanuts, coconut and purchase of Harveys deli in the Valley’s James Street. It was tamarind dressing, is given the swerve in favour of crab fritters soon transformed, has been twice revitalised and recently with capers, celery and white anchovies; calf’s liver served with totally renovated whilst retaining his much loved seasonal Lord Nelson Brewery Old Admiral dark ale; and grilled quail bistro fare. with cotechino sausage, Italian black cabbage and pickled The long-time local favourite space with all-day trading pork-braised beans. Matched wines were chosen from the hours, has a down-to-earth charm and leafy outdoor garden diverse, concise and sensibly priced list. area with a new long black bean-timber bar and a glassDesserts were all a knockout but the gingerbread enclosed air-conditioned area for dining and events. “It is semifreddo and the chocolate tart with rum and raison intended not as a cafe or bistro but more of a dining room with icecream proved irresistible and did not disappoint. Just like a friendly pop-in-anytime bar, morish snacks, great coffee over Harveys Bistro + Bar. breakfast or a place to ponder over lunch and dinner menus,” Writer: Helen Flanagan says PJ who lives nearby in Paddington and loves spending as much time as possible with wife Samantha, Duncan 8, Rebecca 3, and Henry 1, adding Harveys offers something for everyone - real food prepared with imagination and respect, totally uncluttered by trends or fads. “I love breakfasts especially on weekends, as we

books

books for food lovers... If you have a penchant for Italian fare, contemporary and seasonal lunches, rich flavoured dishes using the best farm produce, have a problem with gluten yet love dinner parties or wondered if beer could be the liquid of choice in cooking, a bevy of Aussie kitchen talents have all the answers.

Winter on the Farm

by Matthew Evans, Murdoch Books $49.99

Since his hugely successful, The Real Food Companion, chef, renowned food critic and farmer, Matthew Evans, concentrates on growing produce on his farm, also the setting for TV series The Gourmet Farmer. With 86 recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious Kentish cherry and elderflower fruit pudding, this is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours. Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley which he shares with partner Sadie and son Hedley.

Hungry, Food from my Heart

by Guy Mirabella, Pan Macmillan $49.99

The Country Cooking of ITALY

by Colman Andrews, Hardie Grant $59.95

In Italy, the farm is never far away from the table. The best Italian dishes, even the sophisticated kind, tend to derive from the simpler fare; and while there are plenty of world-chefs in Italy today - the most respected and influential cook is always Mamma! The Country Cooking of Italy continues the Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. Colman Andrews teases out a country’s worth of rustic inspiration based in his forty years of travelling and eating in Italy. This beautiful hard cover book features hundreds of unexpected dishes from all the regions of Italy; recipes are accompanied with gorgeous colour photographs by award-winning photographer Christopher Hirsheimer.

Dinner Secrets Gluten-free

Another stunner reflecting Guy’s background in art, design, film, travel, music, Sicilian heritage and family to author, cook and a book designer with every page a gorgeous, original cornucopia of food, produce, flavours, paintings and colour. The lavish tribute to food and spirit of generosity is a contemporary take on Italian home-style cooking the food he makes with so much care at home and his cafe, where customers are like family. From the Savoury Counter choose broad beans, zucchini, fior de latte and mint in a fresh salad, or stuffed squid bursting with chorizo, quinoa and spices to the Sweet Counter and the elaborate tutu trifle, a dramatic statement for any feast with its layers of cream, custard, fruit and magical ‘tutu’ topping.

by Pamela Moriarty, Murdoch Books $39.99

Dining should be one of life’s simple pleasures, but for those with gluten intolerance it can be a challenging task. That’s about to change, with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether a swish party or a quick meal, family and friends will have no idea these irresistible dinners are gluten-free. Pamela has lived with coeliac disease for over 25 years, believes that flavour and visual appeal shouldn’t be sacrificed so has spent years perfecting the recipes, using ingredients that can be easily sourced in your supermarket or health food shop. The recipes are easy-to-follow and accompanied by useful tips on how to substitute ingredients, prepare meals in advance and master basic techniques.

Cooking with Beer

by Paul Mercurio, Murdoch Books $34.99

Paul, well known from appearances on Strictly Ballroom, Dancing with the Stars and more, has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as lamb shanks in Guinness, to variations on classics, such as beer-braised beef osso bucco, to those that use beer in unexpected but wholly delicious ways, such as birramisu and sticky date pudding. LuxuryStyleLiving

Head Chef Massayuki Naka

Turning Jap F

THE QUIET AMBIENCE OF BRISBANE'S SONO JAPANESE RESTAURANT AT PORTSIDE WHARF IN HAMILTON IS ENHANCED BY BOTH THE TRANQUIL SURROUNDINGS AND SWEEPING VIEWS OF THE LOWER BRISBANE RIVER. THIS PANORAMA IS ALSO OCCASIONALLY INTERRUPTED BY THE ARRIVAL OF IMMENSE VISITING CRUISE SHIP WHICH ADDS TO THE ENJOYMENT OF THE PASSING RIVER LIFE. THIS ELEGANT MULTIAWARD WINNING RESTAURANT BOASTS AN ATMOSPHERE OF CALM IN AN OTHERWISE BUSTLING CITY CENTRE.

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rom the moment you step through the entrance of Sono Restaurant past the sentinel Samurai you feel that you have stepped into another era - another time zone. The Japanese aura of tranquility surrounds and seduces diners; the textures of warm timber,bamboo, slate, stone, and shoji screens all create a sophisticated elegance that suggests this is going to be a wonderful dining experience. Driven by a philosophy that incorporates the values of exceptional service and the highest quality produce matched with fine cuisine; the restaurant's contemporary menu and commitment to Japanese traditions has made it a favourite with both local, interstate and international diners alike. Guests can partake of a quiet cocktail, boutique beer or wine at the secluded bar just past the entrance before dinner. The restaurant has just retained its 2 glass rating in the current 'Gourmet Traveller Food & Wine Guide'. The seating options - either traditional Japanese seating in unique private river rooms, along the riverfront windows (sans shoes), at 'normal' tables in the open dining room which is complemented by gentle water features and bamboo partitions, at the exciting teppan-yaki bar which affords the special interaction with the masterful chefs at work, or at the relaxed yet sophisticated sushi bar. Efficient and friendly staff are eager to offer quiet assistance with the many traditional Japanese menu choices that reflect the restaurant's commitment to sourcing the very best produce from all over Australia. The traditionally trained chefs are proud that they are able to present the finest quality and variety of seafood to be found anywhere in Queensland. Their homage to excellence is typified by Head Chef Massayuki Naka, who trained for 10 years in Japan to perfect the art of cutting Kingfish - perfectly. The diverse menu features an impressive array of sashimi and sushi

noosastyle

anese.. options, bento boxes, hot pots, tempura, yakatori, special set luncheons, and offerings from the field to plate. The choices may be overwhelming but the staff can guide you through. I found the perfect way to experience the philosophy of the chefs was to order the six course Tasting Menu, which gives diners the opportunity to sample many of the chef's signature dishes. This menu showcases the tastes of true Japanese cuisine prepared with minimal intrusion by the chef - offering true flavours, tastes and textures - and is presented as works of art on a plate. I also chose to have the optional wine matches, so that each course was presented with a perfectly matched wine or sake, perfectly tailored by Bar Manager Jack Henderson. My dishes included an appetiser and entree of fresh oyster with lime sauce, soft shell crab karage with shiso salsa and seared Wagyu with citrus soy sauce. chili and grated radish served with a Pelorus by Cloudy Bay Sparkling; followed by tuna, salmon and snapper sashimi with shallot, sesame seeds and garlic vinaigrette presented with a 2009 Mitchell Watervale Riesling. Then followed a fresh crabmeat croquette and scampi spring roll accompanied by a 2008 Giant Steps Sexton Chardonnay. Following was the prawn tempura sushi roll, fish tempura roll and seared salmon belly sushi drizzled with mayonnaise, sea salt and avocado matched with a Echigo Toji No Sato Sake... for the main I chose the NSW duck breast teriyaki with orange sauce perfectly matched by one of my favourite pinots, the 2009 Mt Difficulty Pinot Noir. By now I was getting a little bit full but managed to force myself to taste the Matcha Tiramisu, a classic Italian dessert with a Japanese twist - Green tea powder gives this dessert a unique twist and the accompanying Choya Umeshu plum wine helped. My lucky partner for the day chose his own dishes from the menu, for a 'starter a finely sliced Hiramasa Kingfish drizzled with yuzu dressing and tiny squares of fresh orange and micro herbs... delicious! was the comment. He then chose an entree of plump sauteed Hokkaido scallops with sweet, creamy miso mayonnaise; then for the main chose one of the signature dishes, Black Cod Saikyo Yaki grilled New Zealand black cod pre-marinated with a traditional saikyo miso sauce for at least two days (and equally as good as Nobu).. you will need to allow 20 minutes for this dish but it is well worth the wait. And in case you were wondering, yes my partner did have a glass of wine (but just one, he is the designated driver), a

a m o d e r n j a p a n e s e dining experience... Finely sliced Hiramasa Kingfish drizzled with yuzu dressing and tiny squares of fresh orange and micro herbs

Signature Wagyu Dish

glass of 2008 Giant Steps Sexton Chardonnay and it matched his courses perfectly. Cocktail parties and special event functions are extremely popular at Sono because of their unique approach, entertainment and exciting food options. Guests also enjoy the theatrics of an authentic teppan-yaki experience to highlight a fabulous party atmosphere. Writer: Kaylene Murray

Photos: Tom Murray

Sono Japanese Restaurant Level 1, Bldg 7. Portside Wharf 39 Hercules Street, Hamilton Open for lunch from 12pm Wed-Sun Open for dinner from 6pm Tue-Sun www.sonorestaurant.com.au Reservations recommended: Ph: 07 3268 6655 LuxuryStyleLiving

dining out

Lifting the bar... o MooMoo... Restaurant & Bar B WOW! BRISBANE HAS REALLY COME OF AGE IN THE PAST FIVE YEARS. ONCE REGARDED BY SOUTHERN MEDIA AS A BIT OF A CULTURAL AND EPICUREAN BACKWATER - TIMES HAVE DEFINITELY CHANGED, AND I THINK MOST OF THOSE MEDIA TYPES ARE NOW EATING THEIR WORDS, AS THEY BOOK THEIR FLIGHTS TO SIP AND SUP IN OUR CAPITAL CITY.

Over 50 cocktails... 900 wines & 40 of the worlds best beers to choose from...

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ith several southern ‘high profile’ chefs and others from both the Gold Coast and Sunshine Coast now calling Brisbane home, and adding their prowess to the already booming dining and bar scene here, the quality of cuisine, decor and bars has never been more exciting. One of the most impressive of the new breed of establishments is the one created by Gold Coast restaurateurs, Steven and Autumn Adams, owners of the fabulous Moo Moo The Wine Bar + Grill in Edward Street. Located in one of Brisbane’s most recognisable landmarks, the Heritage-listed Port Office building at the gardens end of Edward Street, in front of Brisbane’s only riverside hotel The Stamford Plaza. A $3 million interior revamp has propelled this restaurant and bar into a world class example of modern contemporary design, while still preserving and respecting the architecture of the era. With an eclectic mix of sleek, warm timber, refined interior spaces and a modern edge Moo Moo puts the sexy back into Brisbane. With it’s majestic facade, this 1800’s building lends itself to being not only an architectural icon but also a haven for those looking for an elegant restaurant in which to enjoy outstanding food and some of the finest steaks to be had in Australia, as well as a sophisticated bar where diners can savour a pre or post dinner drink - or spend a few hours sampling some of the 50 creative cocktails, 40 of the world’s best beers, or a glass of fine wine or champagne from a wine list boasting over 900 wines. To create the wine list, owner Steven Adams and Head Sommelier Mark Ganga chose wines that highlighted the expressions of the regions selected. With older and rarer wines they utilised a network of trusted specialists to ensure the quality of each wine presented. To take the worry out of choosing the perfect wine they offer a special selection of reds preserved by

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Somellier Mark Ganga

n urban sophistication! risbane the 'Enomatic' wine preservation system under Argon gas. This allows them to offer some fantastic wines available in 75ml + 150ml measures allowing you to try the finest of wines at the highest integrity. “We are so proud that Gourmet Traveller Wine has recognised our list as being one of Australia's best, with the award of the highest rating '3' glasses, at the 2011 Australian Wine List of the Year awards.” said Steve The restaurant’s elegant MooBar with its centrepiece 7 metre long polished marble bar, offers young and not-so-young professionals a sanctuary of intimate seating, ambient lighting, black leather lounges, ‘birdcage’ chairs, and quiet corners for romantic tête-à-tête or gatherings of friends. It has also become a mecca for Autumn’s champagne ladies luncheons and fundraising events. For those loving their champagne, the choice here is a knockout and they’ve recently been chosen as one of Australia;s few restaurants to stock American rapper Jay Z’s favourite bubbles - Champagne Armand de Brignac. And, for those who love their drinks to come in tall glasses, the bar staff are masters of the cocktail - deftly mixing exotic potions to entice and excite those looking for the perfect drink. This uber-cool bar oozes a timeless yet modern approach to the bar scene, with cool spaces inside and balcony seating on three sides for those wanting to enjoy the warm summer breezes from the river or watch the passing parade down below. “We are currently adding some funky new lighting to add another dimension to the atmosphere as the weekend music hots up for summer.” explained Steve. “Where the week days a calm and relaxing - we offer live music on Friday and Saturday nights, and that’s when the 30 plus crowd can come in to enjoy live music in fabulous surroundings.” The MooBar is perfect for groups and special events, with private areas available and needless to say, the kitchen prepares amazing bar food and canapes... Definitely the place to be seen. Stamford Plaza Cnr Edward & Margaret Streets Brisbane Phone 3236 4500

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dining in

On the menu at... at your place...

Savouring the Seafood…

THE HIGHLY PRIZED KING SALMON IS A RARE LUXURY MAKING UP LESS THAN ONE PER CENT OF THE WORLD’S SALMON POPULATION, HAS THE HIGHEST NATURAL OIL CONTENT OF ALL SALMON VARIETIES AND IS AVAILABLE LOCALLY.

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aised in the deep, cool, remote and purest coastal waters in the world at New Zealand’s Marlborough Sounds in the South Island, Regal King Salmon is a naturally rich source of long chain omega-3s which gives a luscious, elegant texture and rich buttery flavour plus has important heart health benefits. It can be beneficial for the joints which great news for adults as well as a healthy mind for all life’s stages, including young children’s development of the brain and eyes. It’s an excellent source of high-quality protein containing most of the essential amino acids; is a natural source of vitamins A, B12 and D, as well as niacin and thiamin; and is low in sodium, which is linked to a reduced risk of hypertension. Although the salmon will keep in a fridge (at less than 4°C) for three to four days perfectly well, it is best eaten as fresh as possible. If frozen in a sealed freezer bag, salmon will last up to six months in the freezer. You should always defrost seafood in the fridge. Salmon is ready to eat when the flesh turns opaque. It is quite safe to serve salmon rare and it can also be eaten raw. Salmon cooks very quickly and should flake easily when tested with a fork. For oven baking place the salmon in a baking dish that has been greased or lined with foil. Brush the fish with oil, lemon juice or a mixture of both. Bake at 180°C, allowing eight to 10 minutes for 2cm thick fillets. A good rule of thumb is to measure the whole fish at its thickest part and cook it for 10 minutes per 2cm thickness (approximately 45 minutes for an average 2kg fish). When poaching avoid using thin fillets. Simmer in liquid flavoured with slices of lemon and parsley for four to six minutes ensuring there is enough liquid to cover the salmon. Poach whole salmon for six to eight minutes per 200g. Poached, the flavour improves if it is served the next day at room temperature. For the BBQ, cooking time will depend on the temperature. If it can be controlled, a medium-high heat should be used. Brush the salmon with oil and the season. For whole salmon, season the fish and brush with oil or lemon juice. Place slices of lemon and parsley in cavity and wrap in foil. Measure the whole fish at its thickest part and cook, following the

instructions for either over baking or BBQing, for 10 minutes per 2cm. Little wonder Regal King Salmon is preferred by many of the top restaurants in Australia.

Regal King Salmon with pea puree, caviar, grated horseradish and baby herbs. Created by Massimo Mele from Hugo’s Manly

250g Regal King Salmon top loin skin and blood line removed 100g fresh or frozen peas fresh horseradish 50 ml vegetable stock 25ml extra virgin olive oil I lemon zested Mixed baby herbs (baby watercress, mustard cress and purple basil) Japanese skewer 25g caviar 50g sea salt 50 sugars Black volcanic salt to garnish Pea puree If using fresh peas blanch in boiling salted water for 4 minutes or 1 minute if using frozen. Plunge immediately in iced water to cool down quite quickly to stop the cooking process. Place peas in a food blender with vegetable stock and olive oil and blend till quite smooth. Pass puree through a fine mesh sieve then season with salt and add lemon zest. Refrigerate till needed. Salmon Mix sea salt and sugar together and rub all over salmon and set aside for ten minutes. Once time is up rinse fish and pat dry. Slice fish across ways and place skewer thought he middle of the fish so it resembles a salmon paddle pop. Place salmon paddle pops on serving platter, place pea puree in a piping bag and pipe onto salmon. Continue with a few pearls of caviar on pea puree top with mixed baby herbs and grate fresh horseradish sprinkle with black salt and serve. Serves 20

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Co-owners Carlo, Richard, Anna, Raffaele

COCKTAILS WITH LUXVINTAGE STYLE...

...It is very alluring and looks fantastic!

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elebrating its 15th birthday with the opening of their seductive new cocktail lounge and wine bar, Ristorante Fellini‘s bar is lavishly decorated to exude style, charm and a romantic ambience, the new Fellini Bar features rich red, leather couches, dark lighting, a huge gold-lighted chandelier and a bar covered in 18 carat gold leaf encased in glass tiles. After acquiring the 40sqm vacant retail space at the front of the restaurant earlier this year and extensive renovations, the area has now been transformed into an exclusive enclave and new entrance into the restaurant. Co-owners, Carlo Percuoco, Anna Cacace, Richard Burt and Raffaele di Benedetto are justifiably thrilled with the results and were 'all smiles' at their recent launch party for the new bar. “We are so excited about the opening of our new wine bar and cocktail lounge,” said Carlo. “This extension of Ristorante Fellini will see diners now able to enjoy fine international wines, Australian wines, cocktails and a variety of other liquors before and after their meals on any

occasion. “We also welcome patrons who simply wish to join us for a drink, to experience the new lounge and its unique luxvintage inspired ambience.” The luxurious venue easily caters for up to 40 patrons and features a baby grand piano, with popular entertainer Simon Bower at the keyboard. On top of their already award-winning wine-list, the Fellini bar has become the only authorised pourer of Bollinger Wines in Queensland, offering the exclusive Champagne as its house wine. “The bar’s decor follows the same theme as the restaurant – it is very sophisticated and elegant in design and is coloured with vibrant reds, golds and browns,” said Carlo. “It is very alluring and looks fantastic, we pride ourselves on appearance and exemplary service, and this is exactly what our new bar will offer.” Ristorante Fellini at Marina Mirage, Main Beach on the Gold Coast. Visit www.fellini.com.au or by calling (07) 5531-0300.

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. .the tastiest & hottest Mexican in town! You will . LOVE this. Metro Markets Shopping Centre 33 Hollywell Road Hollywell Ph 5537 3636 - We do Takeaway Open 7 days -Din from 5pm Lunch Wed- Sun Fully Licensed - BYO $5 a bottle corkage

Mexican Restaurant LuxuryStyleLiving

luxurywine

balance when meeting the ice, creating intense fruitiness, richness and freshness for a pure moment of pleasure. Serving instructions: add 3 cubes of ice to your glass and choose one of the following: mint leaves, cucumber slices, grapefruit rind, lychees, pineapple, mango, rambutan or mangostein to create a truly memorable taste sensation. By December, Moët Ice Impérial will be available in over 15 bars, restaurants and pool locations across Australia.

Moët & Chandon Introduces The Drink of Summer... For many years, champagne has been served over ice in fashionable locations from the South of France to the party capital of Ibiza, however the ice quickly melted diluting the tastes and flavours within the champagne. Moët & Chandon has now made it possible to enjoy refreshing pleasure, new sensations and intense aromatic taste even in hot weather conditions, with the creation of Moët Ice Impérial. Moët Ice Impérial breaks the traditional champagne codes by creating a highly qualitative wine for a truly exceptional experience that encourages spontaneity and casualness, while upholding and maintaining the brands elegance and high standards. The specific blend finds its exceptional

Ladies who Shoot their Lunch... white wonders to excite For those who adore the stunning Ladies who Shoot their Lunch Shiraz , we now present their brilliant whites for Spring dining...

Ladies who Shoot their Lunch 2010 Riesling The ambition behind the Riesling was to create a perfumed and textural wine. Chief winemaker Sam Plunkett explains how he achieved this: “we kept the pretty floral characteristics of the Riesling by fermenting in stainless steel, but matured the Gewürztraminer and Savagnin elements of the blend in old French puncheons to add depth and complexity to the very fresh Riesling component of this wine. The result is a fresh, highly perfumed and complex wine.”

Australian Wine Companion 2012

Ladies who Shoot their Lunch 2010 Wild Ferment Chardonnay “Much of the fruit for the Chardonnay was cropped from very low yielding vines across a spectrum of ripeness, which explains some of the factors behind the intensity of flavour and lovely structure of this wine,” Sam explained. A number of old world winemaking techniques were used to make the Chardonnay, including oxidative juice handling, fermentation in barrel on solids, and wild yeast to run the ferment (instead of commercially available yeast cultures). These techniques encourage development of primary fruit and oak flavours, as well as secondary olfactory characteristics that meld into an exciting complex array of flavours and aromas. Ladies who Shoot their Lunch Wines RRP - $34.95 www.plunkettfowles.com.au

Shelmerdine Heathcote Riesling 2010 Wine of the Year at the 2011 Federation Square Annual Wine Awards This elegant Riesling is grown at Shelmerdine's Merindoc Vineyard located at Tooborac on the sweeping nthn slopes of the Great Dividing Range. Cold nights and warm days provide fruit with complex floral and citrus blossom aromatics. Grown in granite soils, the result is a wine of intense minerality, purity and persistent acidity. RRP $24.00 available at good liquor outlets.

the number one bestselling guide to wineries and wine in Australia, keenly anticipated by winemakers, faithful collectors and wine lovers by James Halliday, Hardie Grant Books alike, Halliday shares his extensive knowledge of wine via detailed tasting notes for 3,424 wines, each of which includes vintage specific $36.95 Keenly anticipated by winemakers, ratings and advice on optimal drinking, as well as alcohol content, price faithful collectors and wine lovers alike, In and a value rating.

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Toi Toi Wines,,, New Zealand wine producer Toi Toi Wines invites you to sample two of their favourite wines, the Toi Toi Marlborough Brookdale Reserve 2010 Pinot Gris and the Toi Toi Central Otago 2009 Clutha Pinot Noir. With wines designed to reflect the wonderful cool climate and exceptional terroir of New Zealand’s finest wine regions, cofounder and co-owner Andrew Bonner, who started Toi Toi Wines with long-time friend and fellow New Zealander Kevin Joyce in 2006, is satisfied that their eminently drinkable creations will leave you smiling.

Our Selection of Premier Festive Bubbles ... Brown Brothers Pinot Noir, Chardonnay, Pinot Meunier NV If you don't know how wonderful this wine is - then you have been living in a cave! Year after year, Brown Brothers have been delivering excellent value for money with this stunning Australian sparkling. This wine makes an ideal aperitif or as an accompaniment to a range of appetisers. It is delightful with natural oysters drizzled with a dressing of chopped coriander, lemongrass, lime juice and olive oil two or three minutes before serving. It would also be ideal with smoked salmon and caviar blinis. RRP $22.90

Brown Brothers 2011 Limited Release Prosecco This is the fourth release of the Brown Brothers Prosecco and, as part of their limited release range, will

be available at Cellar Door, restaurants and fine wine outlets. The colour is bright and vibrant with a youthful green hue. The nose shows lifted Granny Smith apple and pear notes along with a citrus undertone. The wine's tight natural acidity from the cool climate fruit make it perfect for drinking young while at its light and delicate best. Available at all good liquor outlets RRP $22.90 (Brown Brothers Prosecco NV RRP $17.90)

2010 Mandala Blanc de Blancs Mandala Wines is thrilled to announce the release of their first estate-grown sparkling wine, 2010 Mandala Blanc de Blancs. Made in Methode Traditionnelle, the chardonnay underwent secondary fermentation in bottle and rested on yeast lees for a minimum of 12 months,enabling it to develop a complex, layered palate profile. Notes of toasty brioche and citrus appear on the nose followed by a creamy textured palate that displays zesty lemon, hints of spice and finishes long and crisp with lingering and balanced acidity. RRP $30.00

TOI TOI 2010 CENTRAL OTAGO CLUTHA PINOT NOIR The Toi Toi Clutha Pinot Noir is produced from contract grapes from Central Otago. With its cold winters, cool summer nights and warm sunny summer days Central Otago is the perfect environment for the pinot noir grape to slowly ripen, developing intensity of flavour while retaining the complexity of fruit characteristics that make the region renowned for the varietal. The colour is a brilliant crimson hue with aromas that show ripe fruit characters typical of Central Otago pinot noir. The palate is generously proportioned with cherry stone and berry fruit flavours building well in the mouth. Sufficient but not obtrusive acidity gives the wine structure and length and the fine tannins typical of ripe skins give the wine a lovely powdery texture similar to fine cocoa. Available at Dan Murphy's and selected outlets RRP: $16.99

WYNNS TAKES OUT TOP SALE AT COONAWARRA BARREL SERIES 14 AUCTION... The Who’s Who of the wine industry stepped out recently for the Coonawarra Barrel Series 14 Auction and Dinner, held at Katnook Estate Coonawarra. There certainly was a buzz around this year’s Barrel Series wines, which was evidenced by a larger than ever turn out at the Barrel Series tasting prior to the auction and dinner. When tasting the Coonawarra Barrel Series 14 wines in June 2011, Nick Ryan national wine writer stated: “This may well be the strongest line up of Coonawarra Barrel Series wines we have seen in years. The buzz around 2010 seems to have come to early fruition in a line-up of wines that are well endowed with the varietal and regional characteristics that get us all excited.” Barrels from Brand’s Laira Coonawarra, Parker Coonawarra Estate, Yalumba “The Menzies,” Wynns Coonawarra Estate, Katnook Estate Coonawarra, Majella Coonawarra, Zema Estate and Lindemans Coonawarra were hand selected as being representative of the finest Coonawarra Cabernet Sauvignon from the 2010 vintage to represent Barrel Series Auction 14. Bidding on the evening was fast and furious with Coonawarra wine lovers from near and far vying to take home these exclusive wines. The highly sought after Wynns Coonawarra Estate barrel, made by winemaker Sarah Pidgeon, gained the highest price at $24,118 (in excess of $100 per bottle), purchased by phone bidder, Terry Liegh. The average barrel price was $17,000. The net proceeds of the Wynns Coonawarra Estate barrel will be donated to the Prostate Cancer Foundation of Australia. David Sandoe OAM, National Deputy Chairman and Karen Foster, Patron of the Prostate Cancer Foundation of Australia were in attendance.

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luxurystyle

he recent finale of The Renovators saw the fibro cottage in Blacktown winning the grand prize. As a judge and real estate adviser, Chris Gray has been involved from the beginning, appearing on the show and mentoring contestants on the financial and real estate side of their renovations.

Chris Gray

Gray has graciously offered to share his insights on the results and offers the following assessment. "In the current uncertain market, to have all six properties sell at auction was a good result. We were expecting a much better result as all properties had been transformed significantly and renovated to a very high standard." he said But, as market confidence has slipped in the last six months due to the state of the national and global economy, which has led to a lot of potential buyers sitting on the fence. It's often easier for them to make no decision - than to buy or sell property at the moment. Adding to people’s indecision is the mixed discussion about whether interest rates are likely to rise or fall Potential purchasers should be aware that selling property by auction is not just about that night, it's about pre and post auction negotiations. A lot of property at the moment is being sold pre auction - as agents know it's an uncertain market and will happily take a good offer before. "The properties that sold at a loss on the night of the program - in reality, the auctioneer would normally have used a vendor bid or passed the property in and

The Renovators make their mark...

then negotiated afterwards, resulting in a higher result. " "As a TV show, it was better to get a result on the night. Of course, many properties sell within days of the auction night and at a much higher price - as demonstrated in The Block, where the second property sold that same night and the third and fourth sold within four days at a profit.” he continued "Some people will not go to a televised auction even though there was a large level of interest in the properties. Bidding at an auction is like public speaking and most people fear it more than death. To be put on the spot in front of such a large audience and on national TV would be a nightmare to a lot of people, and so they will not turn up or bid under any circumstances. The contestants had to spend a 20% budget to keep everyone on the same playing field. In reality, some properties might have been better off spending less - as there gets a point where you start to over capitalise." "Due to time constraints they also had to hire in and pay for tradesmen, where they would normally have done the work themselves - effectively for free, so they wouldn't have spent so much cash "Buying, renovating and flipping, is different to doing a buy and hold – the contestants had to do things properly, for

example, replacing sewage systems and getting guarantees in place. If they were selling they wouldn’t necessarily improve things that didn’t need immediate attention, or didn’t need to be fixed immediately.

Auction day arrived, with the Top 6 holding their collective breath as the auctions got underway. First up was The Weatherboard House, with Mel and the rest of the Green Team watching anxiously. The poor state of the property market was immediately apparent, with bidding getting off to a worryingly slow start. With the price creeping up steadily, however, The Weatherboard managed to reach $575,000, a profit of $1145. Next up was The Shop, with August pained to see his pride and joy fail to make a profit as the hammer fell at $700,000. Peter and Natalia were given equally little to celebrate, with The Half-Done House going for $770,000 and The Sixties Suburban for $730,000, some way short of their respective profit points. Thankfully it was a different story for Luke and The Inner-City Terrace, which enjoyed by far the best action of the night up to then by selling for $925,000 – a tidy $25,732 profit. The stage was set for a battle of David and Goliath, with the only house that could topple the competition’s biggest being its smallest. Incredibly The Fibro Cottage exceeded expectations, reaching $440,000 and a profit of $68,012, winning Michael the crown of Australia’s best renovator and $100,000 in prize money.

THE WATER FEATURE SPECIALISTS •Custom designed •Residential •Commercial •Rentals •Maintenance •Illumination systems

29 YEARS EXPERIENCE

Unit 4/33 Jade Drive, Molendinar Qld 4214 info@techno-waterdesigns.com.au

Phone: 5597 5882 Fax: 5597 5889

www.techno-waterdesigns.com.au 54

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luxuryprofile FACE TO FACE with Brenden Huntly, founder and inspirational mastermind behind Village, an eclectic store of unusual furniture & homewares. Here's what Brenden had to share... Brenden Huntly

Village culture! Q: Tell us a little about yourself, how you came to be part of this industry? It all began at a young age of 17, growing a passion for furniture & home-wares, design and creativity. By the time I reached 18 I was buying, merchandising & developing stores. I also gained some great experiences working for some very strong brands in Australia through Merchandising and product development roles. I become extremely passionate about developing products & designing, It was always rewarding to see these products sell and become some of the fastest selling products within the Industry. I've taken a leap of faith in developing my very own store, my own Brand and building a future, Q: Village; what does it represent and how did you come up with the name? Village represents, people & cultures from all over the world, it's about working with families and villages, traditional methods in craftsmanship, originality and working with suppliers that support the world we live in by producing furniture from reclaimed woods. It's all about the generations ahead of us. It's about quality, Beauty & being in love with the products that surround you in your home. It's a Village: a place of home or community and that is exactly what Village represents. Q: What styles do you focus on that make Village so unique to your customers? Our style is definitely unique, It allows you to create your own, be confident to step outside of the usual structured design. We focus allot on natural products, earthy urban designs, luxurious soft furnishings embracing eclectic looks being empowered by things you love around you, developing a style that really works for you and your personality rather then following a specific trend. Q: Where do you look for inspiration on the products you manufacture and source? I turn mostly to nature, the earth and all the creativity that lies within it. Traveling throughout parts of the world through markets and villages, colours of spices and the earths fields, seeing some of the most amazing architecture and developments created by man. It's urges and fills such a desire to come home and share those experiences through

merchandising in the store, It gives me the courage and inspiration on the direction of where i am heading with Village, Each visit over sea's endorses the next collections, our evolving style or new trend. Globally, when I travel to meet with manufacturers overseas I am inspired to bring there beauty home, to share these experiences with my staff and customers, I really feel inspired by european designs but mostly inspired by amazing artisans that I find in other countries, These are the moments I am truly inspired. This is what keeps us so unique, keeping ahead of the pack means we are continuously evolving and making each visit to the store a new experience. Q: The most rewarding part of owning Village? Meeting people and sharing their experiences, Having a solid team that believe in the product and brand as much as I do. It's always rewarding learning from our customer that Village is unique and one of their favourite shopping destinations by far! That is what is most regarding about creating this brand knowing that I have broken through to customers and touched on a emotion in their lives. Q: Anything we have to look forward to, what does the future hold? The future is always around the corner, For me: I am always working on a project, whether it be with the store or within my sourcing and design agency, Next year holds some new ventures for us and I am exploding with idea's and inspiration and absolutely looking forward to sharing these ventures with you and our customers when all is revealed. Q: Tell our Luxury Style readers where to find Village and be part of the experience? You will find village on the busy Bundall Road tucked up next to Samsara Bundall with plenty of parking. We are among many great stores but we boast you will find something unique & different within our world of discovery. You will experience a sense of style and emerging trends, your senses will explode by the smooth and groovy tunes we play and sell in store, the smell of our amazing soy candles and oils, Village is truly an experience to test all your senses. Village: is located at 1/54 Bundall Road, Bundall. Tele: 07 55 888 223 www.villagestores.com.au

luxurystyle

Life with style... When it comes to luxury and style on the Gold Coast, Broadbeach has long been the home of unparalleled beachside elegance.

ow, The Oracle is raising the bar even higher, setting the architectural benchmark for the Gold Coast and a reputation as the number one destination for sophisticated locals and visitors seeking a relaxed, yet vibrant environment where food, fashion, arts and culture

meet. Featuring 42-storey and 52-storey towers, the $850 million ultra-modern, mixed use, high-rise development comprises 505 apartments in a variety of bespoke configurations. According to The Oracle head of property Berrick Wilson, the development is attracting owneroccupiers and investors from Australia and overseas with the opportunity to own a highly individual and private luxury apartment. “Each apartment is a unique interpretation of The Oracle style, with more than 80 different apartment types, offering individuality in both form and function,” said Mr Wilson. “We are seeing a real blend of purchasers at The Oracle, from work-at-home entrepreneurs moving their young families into our spacious skyhomes to retired executives and savvy investors buying one or more of our beautiful apartments. “What they all have in common however is a desire to capitalise on The Oracle’s unique offering –one of Australia’s most sought after beach locations, award-winning premium architectural design, world-class facilities and a vibrant retail and restaurant precinct below.” With sophisticated residents' facilities including a spacious lounge and cocktail bar, movie theatrette, private wine cellar, extensive alfresco dining areas, as well as teppan-yaki bar and pools, The Oracle sets a new standard for refined residential luxury. “Residents simply can’t beat the first class facilities, spectacular views, beauty and vibrancy which The Oracle offers,” said Mr Wilson. Oracle Boulevard, which runs between the two towers, is home to the Gold Coast’s finest retail and food establishments including Guzman y Gomez, Mecca Bah, Shingle Inn, Max Brenner, Element, Alberto Piazzo Shoes and Donna Uomo, as well as hair stylists, a medical centre and pharmacy. The Oracle recently won project of the year at Master Builders Gold Coast Housing & Construction Awards and was a winner in the Gold Coast Urban Design Awards 2011. www.takeacloserlook.com.au

Shop 6a Homemaker City North 650 Wickham Street Fortitude Valley Ph: 3216 1990 118 Bundall Road Bundall Ph: 5531 7084 www.globeinteriors.com.au

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the designer lifestyle...

New Inspiration from Nicola Cerini and The Rug Collection Extending her design inspiration even further, celebrated Melbourne-textile designer Nicola Cerini launches a striking new collection of floor art rugs. Collaborating with renowned rug wholesaler, The Rug Collection, Nicola has captured her signature designs across six beautiful new rugs. The theme across each of the designs encapsulates Nicola’s love of nature, with names and influences from her many visits to Japan, and her other love, coastal retreats like Tasmania and her home town of Torquay. The New Nicola Cerini by The Rug Collection is crafted from 100% New Zealand wool, and features:

Kagoshima Mori depicts the pristine trees lined near the city of Kagoshima on the southern island of Kishi in Japan. Subtle tones of grey, brown and beige add a sense of calm to any room. Inumaki The beautiful Japanese Inumaki tree adds inspiration to this stunning rug in a striking red, black and white palette. Perfect for a contemporary minimalist home. Charcoal Seed Pod A new rug based on the original and much loved red toned Seed Pod rug. Featuring an assortment of small seed pod shapes in contrasting greys, blacks and creams this rug is timeless. Neighbour’s Garden Inspired by the colourful gardens Nicola discovered walking through Melbourne’s Richmond where her studio was located. Plum Impatiens A subtle interpretation of the original Impatiens rug, Grey Impatiens is an artwork of its own. RRP 160 x 230 RRP $1095 – RRP 200 x 290 RRP $1695

New contemporary look... always something eye catching to make your house a home at... Samsara Bundall Bundall Rd Bundall Gold Coast

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Live the coastal life

Moroccan appeal Vintage is back in style and name with the pouffe a perfect example. Hand-made in Moroccan for MiniStyle, the pouffes have distinctive retro embroidery detail on the premium quality leather. This, combined with warm, rich colours, which are inspired by the Moroccan sun, bright buildings of Marrakech and the dunes of the Sahara Desert, exudes contemporary savoir faire. Designed for functional living, the pouffe may be used as an ottoman is today â&#x20AC;&#x201C; a seat, side table or footstool. Incorporate this lifestyle piece for a practical yet artistic update to your home and embrace the delightful, timeless Moroccan culture. Pouffes in fuchsia, gold, pink, silver or white come unfilled, are $165 and available on-line at www.ministyle.com.au

With stylish, luxurious beach homewares sourced from around the world.

Our store never closes, shop in our secure online store and have your order shipped to your door. Make your house a home with

This new and original Classic Spanish furniture collection has just arrived and is now available from our Gold Coast showroom! Italian Furniture Shop Shop 4/94 Bundall. Rd. Bundall (07) 5531 5532 www.EleganceLuxuryFurniture.com

www.coastalhome.com.au LuxuryStyleLiving

noosastyle collectors

bring your windows to life

IF YOU WANT IT ALL… ELEGANT DESIGN, INNOVATIVE TECHNOLOGY AND SUPERIOR SERVICE, THIS IS WHERE YOU START. RIVAGES’ PRESTIGIOUS COLLECTION OF SILENT GLISS WINDOW FURNISHINGS ARE GUARANTEED TO IMPROVE ANY VIEW AND BLEND SEAMLESSLY WITH YOUR EXISTING INTERIOR AND EXTERIOR DESIGN.

Call now for a complimentary consultation 60

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Shop 22/19 Warehouse Road, The Brickworks Annex, Southport M: 0414 648 880 P: 07 55 329 458 F: 07 55 329 468 www.rivage.net.au E: info @rivage.net.au

1300 738 583 or visit the showroom LuxuryStyleLiving

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Design Bedtime inspiration When sheet fetishists slide between the latest in the Aura range by Tracie Ellis, dreams turn to an island hopping adventure where the tropical lagoons are a breathtaking blue. More so a sultry, dreamy peacock blue entwined with the florid overgrowth of ancient jungles to create a quiet yet exotic oasis, lapped by gentle tides. Sienna in Caribbean designer bed linen comes in queen and king quilt covers, standard pair pillowcases and European pillows and available in Caribbean and Scarlet from numerous national retailers such as Myer and Pillow Talk. For more information visit: www.aurahome.com.au Sienna in Caribbean designer bed linen

Zander Collection from MRD CONTEMPORARY BEACH SHACK OR CASUAL CITY PAD On show now at BRAVE. Table 2 x 1 meter Console 1400 x 400 x 800 BRAVE Agencies www.bravedesign.com.au 07 3844 5251

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Bathroom pizzazz

Window fashions reinvented A new advancement in window fashions takes sustainability to the next level. Vintage Fabric for Luxaflex Duette Shades, is made from 40 per cent recycled materials, creating a 100 per cent beautiful and luxurious fabric. “The good news continues with Luxaflex Duette and Duette Architella Shades acting as insulation for your windows, stopping warm air from escaping in the cooler months (and visa versa), saving you money on energy bills and thereby working to reduce greenhouse gases emitted by households,” says Luxaflex’s Jenny Brown. “It’s now easier than ever before to make a smart choice and do your bit for the environment, without having to compromise on style or quality.” Featuring a soft horizontal pattern, the new Vintage Fabric is available in five natural, earth-inspired tones to complement any interior design scheme. This translucent fabric is available in a 20mm honeycomb cell size and features TruPleat. This feature keeps every honeycomb cell the same shape and size from the top to the bottom of the window covering. Visit www.luxaflex.com.au for further information.

With over 30 years experience and by continually searching the world, Academy Tiles has developed a network of suppliers in many countries including Italy, Spain, Turkey, USA, Japan, Thailand and China. In so doing it has become a leading importer and supplier of tiles in all forms from minuscule glass mosaic to giant slabs of porcelain. It is also known internationally for a discerning eye for new trends, supplying the unusual with the usual. New to the marketplace are a series of bathrooms. There’s gold leaf Bisazza mosaic tiles on the floor and ceiling with a CIBO Onda 1200mm vanity featuring a 15mm thick black toughened glass top with integrated basin, a customised mirrored finish and one large storage drawer. Floral Bisazza mosaic decoration on the floor and walls and Italian 50 x 400mm wall tiles complement the CIBO Uber vanity, which is enhanced by a matte solid surface bench top with integrated basin, as well as matte finish side panels. The contrasting drawer front colour adds drama and can be chosen from any Dulux colour so is ideal for bathrooms that draw on colour schemes in other features such as tile and flooring. The sophisticated styling of the CIBO Neutra vanity combines high gloss finishes, a single drawer, open shelving and is balanced by the Lavabo 35 solid surface vessel basin. Tiles are a ceramic mosaic called Cube. For more information visit www.academytiles.com.au or www.cibodesign.com.au Gold leaf Bisazza mosaics and CIBO Onda vanity Floral Bisazza mosaics and CIBO Uber vanity Ceramic Cube mosaics and CIBO Neutra vanity

WIN!!.... a ShooAway

TURN OFF FOR FLIES

Alfresco dining and the uninvited arrive in swarms. Give them the great Aussie wave or heaven forbid a spray and the flying nasties come back more. Well that’s before ShooAway, an ingenious invention by a couple Brisbane guys. The safe and environmentally friendly way to eliminate flies is simply placed close to food and turned on. Operated by two AA batteries, the strategically placed soft touch blades will rotate safely and quietly, day or night, anywhere, inside or out. “After the many BBQs and long lunches testing the product across Queensland, it was set for international release. From Melbourne to Mexico City, people are enjoying fly-free dining for the first time. It is great to be an Aussie and to take on the world.” It’s safe near kids, animals, or anyone who’s had a few too many – but a real turn-off for flies. Look out for ShooAway in large retailers ($19.95 rrp) or check online at www.shooaway.com

How to WIN a Shoo Away

Email: win@styleliving.com.au with Shoo Away in the subject line by 30 Nov 2011

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luxurymotoring

E type turns 50 years... 1963 E Type 3.8 Coupe convertible

This year marks the 50th anniversary of the Jaguar E-Type, arguably one of the most famous and desirable cars in automotive history.

hen it was launched in 1961, the appeal of E-Type transcended the automotive world. Such is the inherent rightness of its proportions, stance and purity of line, that it is a permanent exhibit in New York’s Museum of Modern Art.

1963 E Type 3.8 Coupe

Capable of achieving 150mph 64

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The now iconic Jaguar E-Type set new standards in automotive design and performance when it was launched in 1961. Its influence is still apparent in Jaguar’s modern range: cars that offer a peerless blend of performance, comfort, cutting-edge technology and award-winning design.

Jaguar will be celebrating this special anniversary year at motoring events throughout 2011. The company will mark the anniversary at the 2011 Geneva Motor Show and go on to celebrate at Goodwood’s Revival and Festival of Speed, the Pebble Beach Concours d’Elegance, the Nurburgring Old Timer Grand Prix and a host of Jaguar events worldwide. “Half a century of progress has not diminished the significance of the E-Type,” said Mike O’Driscoll, Managing Director Jaguar Cars and Chairman Jaguar Heritage. “It was a sensation when it was launched, and remains Jaguar’s most enduring and iconic symbol. The E-Type is simply one of the most exciting cars ever created and a legacy to the genius of Jaguar’s founder, Sir William Lyons.” E-Type owners included celebrities such as George Best, Brigitte Bardot, Tony Curtis and Steve McQueen and the sports car became as synonymous with the Swinging Sixties as the Beatles and the mini skirt. “It is impossible to overstate the impact the E-Type had when it was unveiled in 1961,” said Ian Callum, Jaguar Design Director. “Here was a car that encapsulated the spirit of the revolutionary era it came to symbolise. The E-Type is a design that even today continues to inform the work we do in styling the Jaguars of the future.” Unveiled at the Geneva Motor Show in March 1961, Jaguar’s E-Type caused a sensation. Capable of achieving 150mph, but costing a fraction of the price of rivals with similar performance, it was the affordable supercar and became an instant icon – remaining on sale for 14 years.

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home feature

feature property... for sale

Picture a terrace overlookin

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Such is the penthouse, Apartment 6 Hastings Park in Noosa... also known as heaven on a hill.

ewly renovated, this unit of extreme decadence and self-contained luxury has it all. Situated on the cosmopolitan Hastings Street right in the heart of the action, the dwelling is just a hop, skip and a jump away to the numerous restaurants and exclusive shops and boutiques of Noosa, as well as being literally â&#x20AC;&#x2DC;on topâ&#x20AC;&#x2122; of the beach.

But one thing is for sure. Once you have arrived at this pad of distinction, you wonâ&#x20AC;&#x2122;t be in a hurry to leave. Newly refurbished, this holiday apartment has just undergone a complete makeover, now offering all the modern interior pleasures one could think of. Brisbane-based DM2 Architects, the original designers of the entire development back in the 80s, were drafted in to complete the renovation. Lead by architect, John Medhurst, who incidentally was a graduate on the original build, as well as by Melbourne-based interior design group, Sanders and King, the place has undergone a complete facelift on the inside and out. The brief was to create an apartment which was airy, light and offered a sense of space (previously it was quite pokey and dark in spots) and which maximized the absolutely stunning view, whilst creating a relaxing comfortable environment within which to recline and regenerate.

luxurystyle

ng a sublime blue ocean...

...edged with folds of white sand and framed by a lush green backdrop... Picture a terrace overlooking a sublime blue ocean edged with folds of white sand and framed by a lush green backdrop. ...Picture a state-of-the art open and light interior offering glamour, sophistication and that beachy feel within which to relax and unwind.

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luxurystyle

...glamour, sophistication and that beachy feel within-perfect

n addition, the apartment had to sleep 10 plus people! No mean feat indeed. With the owners possessing five kids under the age of six, the owners wanted to create a haven where the family could be together or could escape each other. In this way, a second lounge and a large deck were crucial. They also wanted to have space for friends in addition, so the ability to have two families holidaying together comfortably was a must. After two years of planning, during which the original design of the apartment was tweaked and beautifully twisted, the unit now boasts a great deal more space, a slick design, an interior of clean lines, splashes of oceanic blues against a palette of fresh white, and modern stylish, yet functional, furniture. A tour of the apartment offers a private entrance to the penthouse via an inclinator, taking you straight into an open plan living dining area together with a beautiful large white kitchen and a huge terrace and sun deck spacious enough for a table of ten and, more importantly, with breathtaking panoramic views over Laguna Bay. The lounge is tastefully decorated with muted tones and

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brushes of colour – a yellow vase – a lovely contrast to the white walls, cushions of blues and greens; the perfect modern beach vibe. The kitchen features an expansive Caesar stone bench and Miele appliances throughout, whilst the bursts of colour continue with a striking lithograph of lifesavers - the variety! Heading up to the next level takes you to a main bedroom with ensuite, a second children's room with twin beds and a trundle, plus a separate bathroom. The finishings are luxurious, with gorgeous touches in each room such as woven baskets, gorgeous lighting, and beautiful linens. Heading up to the third level which features the master bedroom and the first thing you notice is the panoramic views of the beach – step outside to your own private balcony and it truly is an adults retreat. The ensuite is expansive and comes complete with double basin whilst the shower offers views to the ocean. Continue on to the fourth level - the top floor and there is the children's bunk room, featuring five beds, complete with ensuite and a bathroom that doubles up as the laundry as well. Its also been thoughtfully designed with a back door leading out to the

Your own private swimming pool and sensational views overlooking Laguna Bay

to relax and unwind. Such is the penthouse, Apartment 6 Hastings Park in Noosa... also known as heaven on a hill.

pool area so guests have the opportunity of heading straight in for a shower. There is also a second lounge for the kids with plasma TV, and plenty of seating. And if this isn’t enough, the apartment also features its own private pool area and ducted air conditioning throughout, allowing you a cool afternoon siesta if you should so wish. The owners really have thought of everything. So if it’s an escape you are looking for, an example of beautiful modern functional family beach interior and design, or a morning watching the sun come up over the ocean, you will find all three in this abode. And when you are done exploring the pad? Then head for the shops …

Noosa... Great food... Cato’s restaurant Noosa Sheraton The famous Noosa Beach Shopping... And being seen... Aromas Coffee for breakfast... what more could you ask for...

R&W NOOSA HOLIDAYS Ph: (07) 5448 0966 Web: www.rwnoosa.com.au

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Body and soul revival.

Spicers Tamarind Retreat ... a retreat where Thai style meets the tranquility of the Australian landscape, capturing the essence of both perfectly 70

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A LEISURELY 90 MINUTE DRIVE FROM BRISBANE UP THE PICTURESQUE BLACKALL RANGE IN THE SUNSHINE COAST HINTERLAND, AFFORDS VISITORS SPECTACULAR VIEWS OF THE GLASSHOUSE MOUNTAINS, ROLLING VALLEYS BELOW AND ACROSS TO THE COASTLINE, MAKING THE TRIP TO SPICERS TAMARIND RETREAT EVEN MORE PLEASURABLE; AS YOU WIND YOUR WAY THROUGH THE COUNTRYSIDE TO FIND THIS INTIMATELY UNIQUE HAVEN SET ON 18 ACRES OF PURE NATURAL BEAUTY. .

amarind Retreat was originally built by renowned chef, Paul Blain around 10 ears ago on a property enveloped by rich, rainforest greenery. Eighteen months ago, Paul sold the property to the Spicers Group who have just finished the 2nd stage of development of the property with six new twobedroom Forest Pavilions that complement perfectly the original six pavilions . The new Forest Pavilions offer guests contemporary living amenities, with a large outdoor deck, a fireplace for cooler nights, full kitchen facilities, and luxurious accommodation for up to four adults, and include two king-sized beds (or king singles if requested). The balcony with outdoor setting and generous day bed is the ideal place to relax with a book and a coffee and soak up the morning sun, or a glass of wine as you watch the sunset by candlelight.

The main bathroom features a beautiful cocoon shaped bath and with bi-fold doors opening into a private garden, luxurious toiletries complete the relaxing experience. Also available are five one bedroom Falls Pavilions each with a wood-burning fireplace and an outdoor cedar hot tub... oh! decisions, decisions!! For those looking for a truly luxurious afternoon or morning indulgence, Tamarind is also home to the wonderful amenities of Spa Anise Day Spa, where guests can indulge in massage treatments, facials and spa body rituals in pure serenity. The Tamarind Restaurant has been an institution on the Sunshine Coast for many years under the ownership of chef Paul Blain. Now that he is travelling back to Thailand the reigns have been handed over to the very accomplished Daniel Jarrett. Trained in the French traditions of cooking, chef Daniel is determined to "respect the food" not "change it". He has had the opportunity to work with Paul for the past year and says it has been an exciting culinary learning curve for him and is now keen to put his own touch to Paul's classic Thai dishes, whilst still respecting the fresh flavours and local produce. Daniel says that he has been influenced greatly by his recent trip to Malaysia, and hopes to incorporate a 'Hawker Market' style element into his dishes. This Nonya style of cuisine holds back on spices slightly, and incorporates Indian, Chinese and Malaysian influences. The restaurant offers a warm subtle Asian inspired ambience with warm timber and subtle lighting, and a cozy bar offering some exciting infused vodka cocktails to set the mood for a great dinner. Wide windows offer views over the candle-lit

RIMINI by the River Your Ticket to Relaxation

... Spicers Tamarind Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments. Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape. gardens and ponds. On the evening that we dined, I sampled a very exciting Thai Chili Martini which ensured my tastebuds were eager to dive into the menu which tempted with dishes promising spices and exotic flavours.. I wasn't disappointed. We started with a Malaysian prawn soup with hokkien noodles, fresh ginger, bean sprouts, shallots, sweet soy and sesame oil. Then a spicy pork cooked in a sour orange curry paste served with vietnamese mint, crispy noodles and shallots served with crisp vegetables that were used as edible spoons. Yum. We followed with the restaurant's signature dish - the whole crispy-fried standing fish with a three flavoured sauce, fired basil an ground roasted rice, this dish created by Paul Blain has been a favourite of many a restaurant over the ears on the Sunshine Coast, but this is the original!. A rich Mussaman curry of slow braised beef with sweet potato, white radish, peanuts, pickled ginger and crispy shallots was our other main and equally as impressive. We had great fun discussing our respective dishes with another couple who were equally impressed with their menu choices. The casual ambience creates a warm air of friendship amongst diners. It's amazing how convivial you become when being satiated by brilliant dishes. If the food in the restaurant has inspired you

Tamarind's exceptional cooking school will have you cooking like a master chef. Home-cooks wishing to hone their skills can join in or bring their own group for a lot of fun. It is always prudent to check the website for upcoming classes, as they are always so popular. Spicers not only bought a great property but also inherited a mascot, namely a dingo-cross dog Boopy, who has been an institution at Tamarind from inception. Boopy is getting on in years now, so will continue to live on the property, sleeping in the cool gardens around the ponds by day, and going home with staff at night. Guests will find the retreat is a great base for exploring the Sunshine Coast Hinterland - if they can tear themselves away from the tranquility and comforts afforded by the villas. I couldn't!

COUPLES BED BUBBLES BREKKIE BONUS •Beautiful Spacious One Bedroom self contained apartment •2 Nights’ Accommodation •Daily Restaurant breakfast overlooking the Noosa River •Bottle of Bubbly on arrival •Bonus 12 noon check out •$195 per night min 2 night stay

Writer: Kaylene Murray Photos: Tom Murray

Tamarind Restaurant open for lunch Fri-Sat and dinner Tue-Sun. Spicers Tamarind Retreat is located at 88 Obi Lane South, Maleny in Queensland’s Sunshine Coast Hinterland. Call 1300 311 429, emailtamarind@spicersgroup.com.au or visit www.spicersgroup.com.au

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

www.rimini.com.au LuxuryStyleLiving

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rags to riches for Grand 90 year old lady...

$4.3M TRANSFORMATION OF GRAND MERCURE MELBOURNE FLINDERS LANE UNVEILED

ccor Vacation Club celebrated the 90th Birthday of the Grand Mercure Melbourne, Flinders Lane building by recently completing a multi-million dollar makeover of the hotel. The project is the most ambitious in the history of owners, who have spent $4.3 million to bring the property back to its glamorous glory, so well known by stars of stage and screen over the past two decades. The building, located at 321 Flinders Lane, was built in 1921 on the former Dr. Jaeger’s Sanitary Woollen System Co. Ltd site, the company later evolving in to the internationally renowned Jaeger fashion House. The building was first tenanted in 1923 and housed various textile and fashion retailers including Wallace Buck & Goodes Pty Ltd, the founder of Henry Bucks & Co Pty Ltd. The design philosophy of Penny Del Castillo from In Design International drew inspiration from those early “fashion house” days with a view of creating an expression of sophisticated elegance, through an individual design concept that would remain unique to Grand Mercure Melbourne, Flinders lane. The result has turned this “all suite” apartment hotel into a market leading boutique product, which presents a contemporary range of sophisticated suites that infuse modern design philosophies with the architectural and historical heritage of the building. The design elements of the rooms and public areas continues the theme, the intricate detail of the carpet is custom made in Germany specifically for this hotel and ties into the German heritage of Dr. Jaeger who originated form Stuttgart. Historical Melbourne scenes are displayed in the black and white artwork that adorns the corridors, evolving into a celebration of Melbourne’s modern icons throughout the suites. The building’s heritage has been captured through the retention of the original detailed cornice, architraves and skirtings, however blended with contemporary designer furniture and fittings in conjunction with modern state of the art appliances. The sophisticated colour palette is the key design element, from charcoal European bathroom tiles, contrasted by the white, chrome and glass designer fixtures to the use of dark veneers, stainless steel, leather and stone throughout the design. Suite sizes vary from 46sqm to 64sqm and all are generously appointed, including a designer urban kitchenette, a dining area with stone top dining table, a leather chaise lounge with sofa bed, a work desk with cow hide chair, large screen LCD TVs in both the lounge and bedroom, media hub connectivity, iPod docking station and a luxurious bedroom with oversized fully upholstered bed head. All courtyard view rooms have faux European styled balconies that overlook the Parisian styled, private green oasis. For further information and “best rates of the day” go to www.accorhotels.com or www.grandmercureapartments.com.au/2046

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a different way to see NZ....

ith the success of Latitude Yacht Charters Auckland and Bay of Islands New Zealand operations, the company is now offering new and late model charter boats in the Marlborough Sounds, operating from Picton Marina. Located at the top of New Zealand’s South Island and known for superb panoramic scenery, wild life and nature, the Marlborough Sounds boasts idyllic bays, coves and waterways incorporating over 12,000 miles of coastline. A favourite landfall of Captain Cook, the Sounds resonate with a landscape of natural bush, sandy beaches and wild life reserves, combined with excellent onshore dining facilities serving up fresh regional cuisine. Coupled with their fleet of late model Beneteau Oceanis 40 sailing boats operating in Auckland’s Hauraki Gulf and the Bay of Islands, Latitude Yacht Charters offers a choice of bare boat, skippered and fully catered charters. This coming season will see the arrival of brand new Beneteau Oceanis 54 and Oceanis 40 sailing yachts and a 41 Sports fisher power boat to add to their fleet. For more information please visit www.latitude.co.nz

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SOPHIE STEFANETTI OF BRISBANE IS ONE OF THE MANY PET OWNERS WHO ALWAYS TAKES INTO CONSIDERATION HER FURRY FRIEND WHEN PLANNING HER TRIPS, GREAT OR SMALL.

day out, a weekend away, the trip of a lifetime... it seems that Aussies are increasingly taking their four-legged friends with them wherever they go. “There was a time when taking a pet on holidays required months of research to find a place that would accept pets and provide a safe and welcoming environment. Now, you can find hundreds of options on the Internet, with everything from five-star, inner-city getaways to beautiful homes in premium beach locations. The great thing is that property owners really seem to be thinking about the needs of pets as well as people, so taking a pet on a holiday has never been easier,” says Susie Willis from the PIAS. Sophie Stefanetti of Brisbane is one of the many pet owners who always takes into consideration her furry friend when planning her trips, great or small. “Pesto is a great companion to travel with, we recently visited friends interstate. Whether we are going to the beach or further from home, there’s no way I’d leave him behind,” says Sophie. Like people, pets appreciate a bit of time out,” says Susie. The Petcare Information and Advisory Service suggest the following tips for holidaying with pets. 1. Use the Internet to find pet-friendly accommodation. I t is easy to review a number of different properties in the area you wish to visit. Always check that the accommodation is suited to the requirements of your pet - e.g. it is securely fenced or allows pets to be inside. 2. Find a vet in the area you will be visiting before your holiday, so there is no last minute panic if your pet does need veterinary

Travels with your best friend...

>>> Boutique couture for your •Collars •Leads •Harnesses •Clothing •Shoes •Bedding •Specialty Costumes •Delicious Homemade Treats •Feline Paraphernalia

Shop 36a Quay Street, Marine Village Sanctuary Cove QLD 4212

Phone: 07 5514 8072

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assistance while you are away. Also, check out areas that are offleash or cafes that welcome pets. 3. Make sure your pet’s vaccinations are up to date and that you have treatments for any conditions that may be a risk in the area you are going to. During summer, ticks are common in many parts of Australia and are a real risk to your pet. 4. Check that your pet’s identifying tags are secure and that they carry a phone number where you can be easily reached while you are on holidays. 5. If you are flying with your pet, always book your pet in before the flight and ensure he or she is in a secure crate. Arrive at the airport at least one hour before the flight. Discuss any special needs your pet may have with your vet well before travel time. 6. Even if it is a short car trip, you need to be aware of the road rules about travelling with pets in vehicles. The rules vary from State to State - so check with your local road authority or police as well as those for any areas you may be travelling to or through. It is better if your pet travels either in a carrier or a separate and secure area of the vehicle. 7. Pets tend to prefer routine, so on the day of departure, time your activities so your pet can rest in the car at its normal sleeping time. Cats are often more nervous about car rides than dogs - but a cat will be more likely to curl up for a sleep if it is in a carrier that it is familiar with. 8. When you arrive at your holiday destination you will need to keep both dogs and cats secure for the first few days. For a dog this means only letting it outside to a secure back yard or on a leash. Cats will need to be kept inside for at least the first week and probably for the duration of your holiday. 9. Take your pet’s familiar bedding and toys as well as everything you will need for the perfect pet-holiday: bowls, usual food, kitty litter or dog poo bags, leashes, towels, special treats, and basic first aid for your pet. Remember that National Parks do not allow pets (even when kept in the car) so observe the rules if visiting a National Park.

priceless pet

spring & summer collection 2011 available in store now...

Once you have your new pet, Pet Crazy provides all the ongoing hints, advice and service that you will need. We donâ&#x20AC;&#x2122;t just find the right homes for our puppies; we also like to see them become a well behaved and socialised puppy in their new homes. All new Puppy owners have the opportunity to enrol in our puppy pre-school, where world renowned dog trainer Craig A Murray runs the program, exclusively to Pet Crazy on the Gold Coast.

"Major supplier of premium Dog, and Cat food..." Pet Crazy is also a major Gold Coast Supplier of leading, reptile, and aquarium products. Robina Super Centre, Shop 15, 86-104 Robina Town Centre Drv. Robina Phone (07) 5585 2397 Hours: Sun 8:30am-5:00pm; Mon-Wed, Fri 8:30am-6:00pm; Thu 8:30am-8:00pm; Sat 8:30am-5:30pm www.petcrazy.com.au LuxuryStyleLiving

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NEW AUSTRALIAN FILM THE CUP SET TO WOW AUDIENCES ALL OVER THE WORLD.

“A great story, makes a great movie”

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ith the start of the Spring Racing Carnival already underway, the October release of the new Australian Film The Cup is set to be a winner in the film stakes. Based on events surrounding the running of Australia’s 2002 Melbourne Cup, acclaimed Australian Director Simon Wincer’s The Cup is the true story that chronicles the intrigue and the ambitions of the world’s greatest horsemen, as they vie for one of the crown jewels of racing. At the heart of this true story is Damien Oliver, a young jockey who loses his only brother in a tragic racing accident just days before the Melbourne Cup. The race fall hauntingly similar to the way their father died 27 years earlier. After suffering a series of discouraging defeats, Damien teams with Irish trainer Dermot

Weld, and triumphs at the 2002 Melbourne Cup on board Media Puzzle in one of the most thrilling finales in sporting history. Lead by an astounding cast including Irish actor Brendan Gleeson and Australian actor Stephen Curry - this emotional yet uplifting film perfectly captures the true human spirit - and is a film that audiences all over the world will fall in love with. Simon Wincer who is renowned for bringing us films such as The Man from Snowy River, Phar Lap, Free Willy and numerous Australian and award winning US TV productions and telemovies has been touring regional Queensland as co-writer, co-producer and director of The Cup. “A great story makes a great movie” and although there was a lot of sadness surrounding Damien Oliver’s win at the 2002 Melbourne Cup, we knew that this was a story that should be told,” said Simon. Simon and co-writer Eric O’Keefe met with Damien Oliver, his manager and family once they had finished the screenplay and although it’s still something that is really hard for Damien and his mother Pat to talk about, they both felt it would be a great tribute to their son and brother Jason Oliver that the film was made. They were both very supportive throughout the whole process. Stephen Curry superbly portrays Damien Oliver - and in preparation for the role he shed 15 kilograms and spent two years at Simon’s farm learning to ride thoroughbreds. “Stephen was my one and only choice for the role of Damien and his dedication to the role was incredible,” said Simon. Stephen is also joined by a stellar Australian cast including Daniel McPherson, Colleen Hewitt, Jodi Gordon, Martin Sacks, Shaun Micallef, Tom Burlinson, Harli Ames, Alice Parkinson, film newcomer Bobby Fox and legendary actor Bill Hunter. Sadly this was Bill’s last film role. The film is open nationally now at all Birch Carrolll & Coyle and Event Cinemas.

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Books

Green

By Brendan Moar Published by Murdoch Books RRP $45.00 In Green, popular television presenter Brendan Moar unveils the secrets and incredible design potential of climate-friendly gardening. Based on the successful LifeStyle Channel television show 'Dry Spell Gardening', this book presents a behind-the-scenes look at the makeover of twelve Australian gardens. Designed by Brendan and driven by climate-friendly choices and ecofriendly materials, these gardens are first and foremost beautiful gardens tailored to their owners' lifestyles. Green is both an exploration of these gardens and a guide to eco-gardening, featuring informative breakout chapters, such as ‘To lawn or not to lawn?’, suggested plant lists, recommended materials and gardening techniques. In his entertaining style, Brendan both inspires and educates readers with his creativity and depth of knowledge.

The French Cat

by Rachael McKenna Published by: Hardie Grant Books RRP $29.95 This stunning personal exploration of France and its felines by author Rachael McKenna features fabulous images interspersed with engaging quotes from famous French cat lovers and literary greats from French history.

Summer of tennis...

Her lens has captured the soul of France and her beautiful subject matter to offer readers an uplifting visual tapestry. This etherial pictorial is a delight for Francophiles and cat lovers alike.

Paris

by Janelle McCulloch It's hard not to be smitten by Paris. The city of love and light is one of the most enchanting in the world, but it also has a tendency to keep its best spots well hidden. After spending the last 20 years exploring the city, journalist and photographer Janelle McCulloch has discovered all of Paris' secret gems and shares them in this beautiful guide. From the stylish boutiques on Champs-Elysees to the irresistible cafes, tea salons and patisseries that make up the fabric of the city. 'Paris' begins with an atmospheric guide to the arrondissements, each with their distinct personality, like the sophisticate 1st with its magnificent architecture and perfectly clipped trees, or the hipster 3rd with its avant garde artisans and cool cafes. In the second half of the book Janelle shares her very favourite places to visit in Paris, with over 150 reviews of the most incredible and unusual shops, museums, markets, cafes and food stores.

There’s an exciting array of new players and plans for next year's Brisbane International. "With Serena Williams, Maria Sharapova, Kim Clijsters, Sam Stosur, Ana Ivanovic and Bernard Tomic already named, the January event is shaping up to be even bigger and better than ever before," says tournament director Cameron Pearson. "Adding to this stellar line-up we are also keen to provide an even more exciting on-site experience with the introduction of Tennis Central, a new entertainment space that will house a mix of bars, merchandise outlets, sponsorship activations, live music performances and tennis on the big screen. For 2012 the unsung heroes of the Brisbane International, the racquet stringers, have a new and very public position in Tennis Central as does the Brisbane International Shop where for the first time you can also buy Australian Open merchandise. Kids Zone will return in 2012 with fun tennis activities, the rock climbing wall, face painting, colouring competitions, prizes and MLC Tennis Hot Shots and the inaugural Brisbane International Primary School Challenge will take place with the finalists playing during the January event. Monday 2 January will also be Kids Tennis Day in 2012 with children aged between 3 and16 admitted free to the Queensland Tennis Centre. "The Brisbane International has continued to build in momentum each year. With the upgraded WTA event in 2012, we recognised that we needed to reconfigure our space to ensure the best possible spectator experience," Pearson said. "The introduction of Tennis Central increases the footprint of the facilities, giving our fans an even greater opportunity to relax and enjoy the carnival atmosphere that is the Brisbane International. "In 2012 we aim to have something for everyone - from the diehard tennis fans keen to snare a spot on a show court, young adults who enjoy the live entertainment and families who come for a great day out.” TransLink's integrated public transport ticketing will again continue throughout the 2012 event allowing patrons to travel free on Queensland Rail and Brisbane Transport bus services. Queensland Sport Minister Phil Reeves said “to have the world's best tennis stars playing in the tournament in 2012 - when just last year the tennis centre was heavily impacted by floods - sends a strong message that Queensland is back in business and reinforces our status as a top sporting destination. Queensland really is the champion’s state and the events state as well.” Tickets start from $14.90 for ground passes and can be purchased online at www.ticketek.com.au/brisbaneinternational or call 1300 888 104.

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Art4Life WWW.AR

New Artists register & Online auction...

OM.AU

The Austra lian Artists Re gister Summer 2012

A compen dium of art available for sale online & by auctio n

Companio n to Art 4 LIFe on line ART auction

Symone Male - Oil on Canv as Size: 122x1 22cm ref. #2653

A must for all artists and galleries

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Exquisite Art Invest ments by Australia n Artists

Peter Walker, Boarder Lines, 2010. Paulownia and wenge. Artwork by Stephen Bowers. Photograph y by Grant Hancock

Art to hang ten Peter Walker is used to making waves but his latest feat was an exhibition, One True Religion at Brisbane’s Artisan Gallery.

Three linked ways to sell your art... ART4LIFE ARTIST REGISTER BOOK Quarterly publication with its strategic nationwide distribution, it is guaranteed to raise your profile and put your art in the marketplace, outback or city, in fact no matter where you paint, sculpt or create your unique works of art or wherever your Gallery maybe located, Art4Life will give you a window to the world Art Market! Each painting will carry a catalogue number for easy reference. Complete book with live links will also be available on the internet. ONLINE AUCTION NO COMMISSIONS - NOT EVER! Art4Life does not act as an agent and

only requires that you become a registered member of our website to take advantage of this unique marketing tool. Artists must be represented by an Art Gallery or Art dealer. Galleries must have an on-line listing. With each painting catalogued and linked to the register book finding your choice is easy. THE OBSERVER - Weekly newsletter Members will join our ever growing data base of art enthusiasts, artists and art galleries to receive our weekly National eNewsletter, The Observer - For whats on at the Galleries” Whenever an Exhibition is held - we link back to your Artist profile and Art Gallery for pre-exhibition previews.

Established 2009 Art4Life has created a online presence for artist, galleries and associated businesses

Art4Life www.Art4Life.com,au www.atalent.com.au • Enquire: info@Art4Life.com.au Phone: 07 3868 4066

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The one-time Sydney grommet, now associate professor at the Rhode Island School of Design near New York, painstakingly crafted a dozen beautiful timber surfboards. Ranging in length from 1.5m to 2.8m and with various fin combinations, the boards feature artistic designs by surfing heavyweights such as Mambo designer and surfing champion Gerry Wedd and Quiksilver's director of research and design Phil Hayes. Walker explained a Chinese wood known as ‘coffin timber’ which is as light but much stronger than balsa, was used for the boards. "They are all of a hollow construction with a framework, skin of wood and laminated rails. Finished in fibreglass, the boards draw on designs dating back to the 1920s and are combined with contemporary design. "For decoration, I've collaborated with other artists to pick up on various aspects of Australian surfing and coastal culture. People interested in surfing history and surfing culture collect boards like these for both reasons - as artworks and to use." Walker’s interest in surfing took a back seat when he moved to Tasmania to study furniture design. Now an accomplished designer and craftsman, Walker divides his time between Australia and the United States which is where he met legendary board maker Dale Belze, igniting his passion for surfboard design. “Forms have changed, the way people surf has changed, technology’s changed,” he says “and these boards are a bit of a hybrid mix but they’re definitely rooted in the old school. “They are completely different to surfing on a foam board. They’ve got more weight, so they feel different in the water and under your foot, plus they behave differently. They’ve definitely got more glide and momentum.” “I guess I’m trying to contribute to the evolution of surfboard design and culture, but mainly I’m having fun.” The exhibition was opened by the legendary surfing photographer John Witzig.

SUPERCALIFRAGILISTICEXPIALIDOCIOUS.. It has been over 75 years since P.L. Travers first wrote about the magic of Mary Poppins in her cherished novels...

T Cow Parade La Vaca Mecanica

Calling all cow lovers

ow Parade is the largest and most successful public art event in the world. It has been staged in over 50 cities worldwide including Brisbane; over $20 million have been raised through worldwide charitable organizations; and 5,000 artists worldwide have participated including fashion designer Christian Lacroix and actor Federico Castelluccio. The sculptures are made of flame-retardant fibreglass, are mounted onto cement bases and purchasers have included Oprah Winfrey and Elton John. But why has the cow? It is universally loved and represents different things to different people and

simply makes everyone smile. As an art canvas, there is no other animal or object that provides the form, flexibility, and contiguous breadth of a cow. The three shapes of standing, grazing and reclining, provide artists with subtle, yet interesting angles and curves to create unique works of art. The basic cow form is also benign so that it can be altered, transformed, and morphed into completely other animals, people or objects. Incredibly, over 2500 hundred cows have been created worldwide, with no two alike. Approximately eight to 12 cows from each event are reproduced and become part of the worldwide, highly sought-after Cow Parade collection with each figurine an exact replica of an authentic cow created as part of a Cow Parade event. The latest is ‘Vaca Mecanica’ by Benedicto de la Fuente Gonzalez, a striking totally abstract design. It is 20 cm high, retails for $119.95 and more details are available on 1300 881 940.

he tale remains fresh and resonant to so many generations today. MARY POPPINS the stage musical features the Academy Award®-winning music and lyrics of Richard M. Sherman and Robert B. Sherman. The stage production has been created, in collaboration with Cameron Mackintosh, by Academy Award- winning screenwriter Julian Fellowes, who wrote the book, and the Olivier Award-winning team of George Stiles and Anthony Drewe, who composed new songs and additional music and lyrics. Olivier Award-winning director Richard Eyre led the MARY POPPINS creative team, with co-direction and choreography by Tony and Olivier Award winner Matthew Bourne. MARY POPPINS features set and costume design by Tony Award® winner Bob Crowley, co-choreography by Olivier Award winner Stephen Mear, lighting design by Howard Harrison, orchestrations by William David Brohn and music supervision by Stephen Brooker. MARY POPPINS features such beloved songs as “Chim Chim Cher-ee,”“Step In Time,”“Spoonful of Sugar,”“Feed The Birds,”“Let’s Go Fly A Kite,” and “Supercalifragilisticexpialidocious” along with new songs such as “Practically Perfect” and “Anything Can Happen.” For tickets: VISIT www.marypoppinsthemusical.com.au IN PERSON QPAC, or any QTIX outlet Groups 20+ Call 07 3840 7466 or groups@qpac.com.au LuxuryStyleLiving

the last word

Alice still rocks..

31 years on... it was a nightmare

Photo: Tom Murray

HIS HIGHLY ANTICIPATED RETURN TO AUSTRALIA COINCIDED WITH THE RELEASE OF HIS NEW ALBUM, WELCOME 2 MY NIGHTMARE,

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ALICE COOPER ROCKED BRISBANE... The Brisbane Convention and Exhibition Centre was the scene of one of the best concerts this year, when Alice Cooper brought his No More Mr Nice Guy tour to Brisbane recently. Even before reaching our shores, Alice Cooper had played to sell-out audiences in Nth & Sth America and Europe and is still receiving rave reviews from both fans and media worldwide. His highly anticipated return to Australia coincided with the release of his new album, Welcome 2 My Nightmare, out through Sony Music now. The album was produced by longtime collaborator Bob Ezrin, who also produced the original Welcome To My Nightmare album in 1975, and

features a host of special guests (including the three other surviving members of the original band, “Nightmare” guitarists Steve Hunter and Dick Wagner, Alice’s touring band, Vince Gill, Rob Zombie, and, most shockingly, Ke$ha) as Alice revisits his legendary nightmares. For anyone who missed this show, let's hope that he comes back again soon. This show was a sensory spectacle, reminiscent of his older shows - huge sound, smoke, mirrors, props - even the obligatory Boa Constrictor - and a stellar band featuring Australian guitarist Orianthi Panagaris that was perfect backing for the man who introduced horror imagery to rock ‘n roll, and whose stagecraft and showmanship have permanently transformed the genre. As someone who was at the original 1975 Welcome To My Nightmare concert at Wembley Stadium, I can tell you that this was almost like reliving my youth. Fabulous fun!! Can't wait to buy the album. Writer: Kaylene Murray

OLD, UNUSUAL or INTERESTING... we would like to see it. We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialized professionals with the depth of experience to give you a fair and informed offer on all of these items. We have ben serving South East Queensland since 1999. GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains,brooches, bracelets, cameos, genuine pearls, and earrings. We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition. If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We recraft these items and they are resold by us as Antique and Estate Jewellery. As we make most of our living when we sell the final item, we can offer far better prices than others.

CLOCKS We are old Clock specialists. We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition. STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth. Mint. Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition. COSTUME JEWELLERY Mainly from the 1970â&#x20AC;&#x2122;s backwards. We have a demand for all qualities of costume jewellery. Please donâ&#x20AC;&#x2122;t hesitate to show us yours. COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little. SCIENTIFIC INSTRUMENTS Chronometers, Barometers, Compasses, Stanley Planes, Theodilites, Microscopes, Sextants.

WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, where you may have seen us from time to time selling our Antique and Estate Jewellery, coins, banknotes & militaria.

We are mobile., and appear at Shopping Centres and Antique fairs all around the Great South East. We also can arrange private viewings with notice.

QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP

Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required