Noosa STYLE Autumn 2015

LIVING

Autumn Apr - Jun 15 $5.50 inc GST ISSUE 59

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STUART WEITZMAN

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dianas OF NOOSA SHOE IMPORTS

Stuart Weitzman - Arche - Cristian - Azuree - Aquatalia - Baldanini - Gabriele - leMamo - Castaner Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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what’s on

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Noosa’s gone to the dogs...

The biggest hit of the recent Noosa Festival of Surfing, was the VetShop Australia Dog Surf Spectacular.

Clever canines were hanging-ten…riding the waves and showing off their surfing skills to the delight of thousands of locals and visitors who crowded onto the beach for the highlight events. Chris DeAboitz and his super smart dogs were the standout of the event again this year.

The annual

Pink Bun Campaign for Breast Cancer

It's On Again…

11th May - 3rd June Over 600 Bakers Delight bakeries around the country will soon be rolling up their sleeves and joining forces with their local communities to help raise $1.5 million for Breast Cancer Network Australia in this year's Pink Bun campaign.

BCNA and Bakers Delight are celebrating 15 years of working together to support Australians

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affected by breast cancer. In 2015, the partnership will also reach an impressive milestone with Bakers Delight having donated a total of $15 million worth of funds and pro-bono services to BCNA. Each year in May, 100% of the sale of these now iconic Pink Buns goes directly to BCNA. So if you're in the mood for a little bit of colourful and delicious fundraising for an extremely worthy cause, make sure you pop along and buy your morning and afternoon tea pink iced fluffy delights.

With 42 women diagnosed with breast cancer every day, and 7 of those women losing their life

to the disease - this is a simple and effective way of helping raise much needed funds.

The unhappy statistic is - that more than 15,600 women and 145 men will be diagnosed with breast cancer this year. And, that the number of women diagnosed with breast cancer has increased by around 40% in the last 15 years.

I don't think there is a family in Australia who hasn't been affected by cancer in one way or another - whether it be personally, a family member, or a friend.

The more money raised for research the better our chances of finding a cure.

See you at Bakers Delight this May!!

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'The only thing to do with good advice is pass it on, it is never of any use to oneself.'

Oscar Wilde

I

Kaylene Murray - Editor

have always loved the irreverent and extremely clever musings of Oscar Wilde, whether as dialogue in one of his legendary plays, or simply in reported conversations from the innumerable parties that he loved to attend.

In this day and age true sarcasm and facetiousness is a lost art.

Editors desk

With social media seemingly running our lives and thoughts or lack thereof nobody seems to get the joke anymore.

We are now told what is funny, smart or trendy by our computers, iPhones, iPads and all other forms of 'clever' communication.

We are told what to eat, what to drink, what to think and what to feel, what to wear, what to buy and what to do, all at the click of a button.

These are invariably accompanied by an image or video 'posted' by some unknown person, who has now become 'relevant' because they Facebook, Twitter or Instagram. And, don't start me on selfies!

I love reading books... written and then printed on paper and bound. I love the feel of the book in my hands and enjoy the art of reading.

It's not the same in digital format (but I have no problem if you like it, my 84 yr-old mother does!).

It's just that I want to recline in a bubble bath and read to my heart's content. It's peaceful and quiet, and the odd splash of bubbles and water just make the pages a bit wobbly. I think it would be a whole different story with a wet iPad or iPhone!!

hearts aflutter. And as the season starts to get a little cooler you'll no doubt be looking for something soft and cuddly. Check out the soft knits on offer this season.

We also introduce you to our new Yummy Mummy feature, where we will be bringing you the latest fashion, food, interior design and furnishing options, as well as introducing you to our two young ambassadors for the coming seasons. Our Baby Food Guru Trixie-Belle and our budding Baby Fashionista, Eloise.

Each season they will be giving you their valuable, age relevant, and tender insight into what to eat, what to wear and what's hot for our younger generation.

We haven't forgotten that there are Yummy Daddys too - so we'll be giving them some useful information as well.

This season our local restaurants are preparing dishes to impress, utilising all the fresh local produce on offer. And we have some excellent recipes ready for you to test out on your family and friends over the Easter holiday season. It's time to impress with your cooking skills honed from our selection of fabulous cookbooks.

Autumn is the time to start that renovation you have been talking about for so long - time to get out the paintbrushes and try a new colour to give your home a vibrant new look. Time to take a look at your garden design and start planning your preSpring schedule. Now that it's cooler, why not start creating a new outdoor entertaining area for the coming summer months.

Please read and enjoy‌

This season within our beautiful, printed pages we bring you a line-up of interesting personalities, all different in their life pursuits, endeavours and dreams all waiting to share their stories with you.

We also showcase the latest local, Australian and International fashion and jewellery to set your

what’s on in noosa?... read our magEzines @ www.STYLEliving.com.au

NoosaStyle LIVING

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NoosaStyleLiving

Published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354

Publisher Tom Murray tom@styleliving.com.au

E-mail: info@styleliving.com.au www.styleliving.com.au

Contributing writers Catherine Taylor Coco Seymour-Griffin Dominique Murray

Published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

Sales Contact us on 5577 2886 or

Whilst all efforts are made to ensure information and advertising material is

Enquiries Ph (07) 5577 2886 fax (07) 5577 3354

Managing editor Kaylene Murray kaylene@styleliving.com.au

info@styleliving.com.au Production Joshua Murray josh@styleliving.com.au

correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

Resort Fashion, Shoes, Bags & Accessories

• FRED • ANIMALE • GEORGE • DP JEANS • LOOBIE’S STORY • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO

• NEW LONDON JEANS • ELISA CAVALETTI • SANDRA SOULOS • TOBY • ETOILE DU MONDE • BANANA BLUE • DAVID POND

NOOSA

ClassyLady

• VERGE

199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599

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Contents

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Food DRINK beauty ART property decor DESIGN

fashion

look online at our magEzine www.styleliving.com.au

FRONT COVER:

86 88 94

Autumn 15 Model: Naomi Leon

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WIN

From Lima With Love From Peru to Noosa… reinventing lives for the laid-back Noosa lifestyle Events What’s on this season around Noosa Fashion, Shopping & Beauty Create your personal Autumn Style Stand Up Paddleboarding Legendary surfer Tom Carroll shares his tricks of the trade Stylish Tips for the Little Ones The rise of the yummy mummy age Noosa Marina Waterfront location with more Noosaville Surprising, mystical & breathtaking Queensland Girl Making Us Proud Living it up in front of the camera NOOSA LONGWEEKEND FESTIVAL Now in it’s 14th year Peregian Beach Village hum strikes a chord Noosa Junction The fashion & food centre of Noosa

Dining & Recipes & great eating spots Autumn is here and so are the specials Sunshine Beach Village feel around the corner from Noosa Wine Fabulous wines, beers, liqueurs and cocktails to savour Homes of Greater Noosa Spectacular home for sale Design, Furniture & Landscaping Decorate and rejuvenate your home inside and out this season Art & Galleries Some very talented artisans in our midst Travel Brisbane heats up this Autumn Live Theatre & Shows Great new live shows and tickets to win Can you spot the 3 competitions this issue?

wear

art

is

Gordon Herford The Four Seasons Collection POA

Master Jeweller

Belinda Herford Modern Artist

The French Quarter 62 Hastings Street Noosa Heads Queensland Australia +617 54554899 info@poeta.com.au poeta.com.au

‘Me We’ 2015 Oil on Belgian linen 200 x 90cms $12,500

Monday-Saturday 10-6 Sunday by appointment

From Lima From the rugged vistas of Peru in South America to the golden sands of the East Coast of Australia, Damien Wilkinson and Naomi Leon couldn’t wait to move half way around the world to reinvent their lives and grab a slice of the laid-back Noosa vibe, as Coco Seymour-Griffin discovers.

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a with Love...

W

hen you meet Naomi Leon, you can’t help but admire her beauty. And you wouldn’t be the only one. Miss University Peru 2011, finalist of Miss Universe Peru 2014, and the face of many high profile brands in South America, Naomi is quite the looker. But it’s not just her external charm which radiates, it’s also her exotic warmth and charisma. In fact, it’s clear to see why partner Damien Wilkinson fell in love with her on first sight, marking the beginning of a whirlwind romance that has brought them thousands of kilometres from where their union first began.

“At the time I met Naomi, I was living in Lima, the capital of Peru, and working on the Andes Mountains managing a geology program and site operation of a large copper and silver mining feasibility project,” explains Damien. “Life was amazing, with so much to

see and do in Peru: the incredible culture, the history, the food – it was mind blowing! And then, one day almost four years ago, as I opened a door to leave a bank, Naomi walked in. I asked her out there and then, and we’ve been together ever since!”

A match made in Lima, Naomi and Damien embraced every part of their time together, travelling widely in Latin America (during which Damien proposed to Naomi) and ambitiously striving for success in their respective careers. But soon, the couple began to crave a completely new challenge.

“Life was great, but after almost 20 years working in the mining industry, I felt it was time to do something different – we both did. We considered our options, and decided that opening a business in Australia – one of the safest and most beautiful countries in the world – was the right move for our lives together and starting a family.” continues next page...

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DAMIEN AND NAOMI’S PHILOSOPHY ON LIFE: “Disfruta cada minuto como si fuera el ultimo, por que la vida es muy cor ta!” – Live each minute like it was your last, because life is shor t!

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continues from previous page...

Born in Sale, Gippsland Victoria, but raised in Queensland, Damien had a clear understanding of the landscape of the East Coast, and was immediately drawn to Noosa.

“I had always loved Noosa. My dream was to buy a property in the Noosa area and enjoy the great lifestyle that came with it. I had shown Naomi Noosa on one of her first visits to Australia, and she had also fallen in love with the place. So we knew it was right.

“After months of looking for a suitable business to invest in, one popped up on Hastings Street, and Armano Collections Fine Jewellery became our new enterprise. It was destiny!”

Buying a renovator in Gympie, as well as pouring all their resources into their new business, Damien and Naomi put their sea change plans into action with aplomb, and soon

found themselves living and loving Noosa along with all the other lucky locals.

“Running Armano Collections – offering a range of quality and unique jewellery sourced locally and globally – was a total change from what we were doing before,” Damien smiles. “I had spent years as an exploration geologist in countries like Australia, Iran, Turkey and Peru, looking for things like gold, silver, copper, diamonds and other precious stones in their natural states, and now here I was at the extreme opposite end of the spectrum selling the same materials, but in their most refined and elegant forms.

Subconsciously, I must have been drawn back to beautiful things from the earth!”

Nowadays, with Naomi taking control of the shop jewellery displays, classic car enthusiast Damien drives the business, and it’s a synergy that works well.

“Naomi has been constantly travelling between Australia and Peru, so she has been getting used to life in Oz in small doses! She is doing excellently, but the different food over here is still a bit of a challenge for her. Language (especially Aussie slang, which is not covered in standard English courses) is also difficult for her. Thanks to modern technology such as Skype, Whatsapp and Facebook however, she is able to be in close contact with her family and friends in Peru which has helped her settle, but she does particularly miss her mum, dad, little sister and most of all... her French Bulldog ‘Brucey’! Having said that, we do NOT miss the traffic of Lima.

If you think the gridlock in Hastings Street on a Saturday in the middle of the Christmas school holidays is bad, just try to navigate the rush hour traffic in Lima!”

So, what’s next on the agenda for this daring couple?

“When we decided to move to Noosa, I pictured my day starting and ending with a swim in Laguna Bay, but we are so busy with the store, the house renovation and Naomi's English lessons that we haven't seen the beach in over a week, and Armano Collections is just metres away on Hastings Street!

“Once things have settled down, Naomi wants to study jewellery design, and we would also love to develop the

DAMIEN AND NAOMI’S TOP THREE BENEFITS OF A LIFESTYLE CHANGE: •It reinvigorates your mind.

•It allows you to grow, because you challenge yourself and your perceived limits.

•It’s the antidote to being stuck in a rut!

business to be self-sustaining, hopefully opening a chain of other similar stores in wellknown luxury tourist centres in addition. Our mission is to be successful in everything we set our minds to, with our daily motto to try to do better than yesterday.”

With many people cracking under the pressure of a move interstate, let alone a move to the other side of the world, Damien and Naomi are two game changers who have shown that anything is possible if you set your mind to it. From economic geology and modelling in a city of nine million, to running a retail business on the shores of one of the most beautiful beaches in Australia (complete with a totally new culture and language), here is a couple who make it look easy, and there’s nothing more inspiring.

“Success is about achieving happiness within yourself, and Naomi and I certainly love nothing more than a challenge!”

D I R E C T

F R O M

F R A N C E

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A R C H E

dianas OF NOOSA SHOE IMPORTS

arche T H E

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W A L K I N G

Stuart Weitzman - Arche - Cristian - Azuree - Aquatalia - Baldanini - Gabriele - leMamo - Castaner Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au NoosaStyleLiving

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Stylemaker...

Elizabeth McMillan

From the catwalks of Paris, to the fashion houses of Sydney, to the cosmo glamour of Noosa, Elizabeth McMillan is a stylemaker who knows how to vogue, as Coco Seymour-Griffin reveals.

Elizabeth McMillan always knew her destiny was in fashion. Having grown up in Sydney, Elizabeth was surrounded by good taste, beautiful materials, high-end designers and a commitment to creativeness that infused her psyche, and gave her an innate eye for style.

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ven as a young child, I viewed clothing as an expression of who you were and what you represented. As a girl, I used to dress-up in my mother’s long coats, complete with fur collars and pearls. The detail, the quality, and the way you feel when you put something on – this is what fashion is all about. It is art. Even today, I browse through the beautiful designer boutiques and fashion houses in Europe as if I am in an art gallery.”

Professionally, Elizabeth’s career reads like a fashion novel. Having been headhunted by a well-known Australian fashion company to manage one of their flagship stores in Sydney when she was 21, she became the youngest and most successful manager and stylist on their books, and was soon asked to join a private designer and fashion company in Paddington, which she did.

For the next six years, Elizabeth worked her fingers to the bone, adding manufacturing, designing, overseas buying, agent wrangling and collection building to her set of skills, and as she approached the age of 30, she knew it was time for the next challenge.

Moving from Sydney to Noosa, Elizabeth launched herself onto the scene, and at the age of 33 set up her import company and retail outlet, Eliza’s Boutique in Netanya Resort on Hasting Street, importing labels from France, Italy and Germany that were not available anywhere else in Australia, and also designing her own in-store fashion label.

It was a huge hit, and before long, Elizabeth was opening her second store, Vestiario in the Tingirana Resort, also stocking exclusive European labels.

Seventeen years on, Elizabeth is still going strong. “ Travelling to the Milan, Paris and Berlin fashion shows two or three times per year, sussing out trends, stocking exclusive labels, styling looks and working pieces, I am living my dream. The fashion industry is intoxicating, fun, creative and challenging. I see work as some see playing golf. I love my job.

I love the serious business of running a business – the ups and downs, and the ever-evolving nature of fashion. It always keeps me interested and excited. Hard work is fulfilling and inspirational. It makes every day a good day. I believe my success has been due to the rarity of the labels I source, the quality I strive for, and the service I provide – with professional stylists who genuinely care.”

Motivated by colour, texture, cut, images and stories, it is clear that Elizabeth lives style, like many breathe. Creatively energized by the global iconic fashion houses, along with pieces such as the Chanel jacket or the Kelly bag, Elizabeth knows the language of fashion inside and out, a gifted visionary who has women from all over the world coming to Noosa for styling advice.

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“Bel i man eve is m t y ra belie ve a word. I nyth poss in i b l e. S g is focu ta s goal ed on y y o , loo your k af ur t c er succ lients, and ess will your be s.”

Key pieces for autumn/winter 2015 are:

• Leather/leather look skinny pant • Crisp white shirt that hangs long • Soft knits with an architectural edge • Soft leather biker jacket • The pencil skirt

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Upcoming Events

NS The Noosa International Food and Wine Festival: Exquisite culinary delights come to Noosa every May at the Noosa International Food & Wine Festival. The 2015 Festival is from Thursday 14 May to Sunday 17 May and is an experience not to

be missed! With a host of internationallyrenowned chefs, including Adrian Zumbo, Neil Perry and Noosa’s top chefs. www.noosafoodandwine.com.au

Noosa Ultimate Sports Festival: The Noosa Ultimate Sports Fest is from 23-24 May 2015. The Festival features the ultimate mix of swimming, running and cycling events to suit all ages and abilities.

Head on over to their website for more information about each of the festival events.

The Zinc 96.1 Swim Noosa has four

for breast cancer patients

On Saturday 30 May Shannan Ponton, from TV’s ‘The Biggest Loser’ will lead more than 400 women and men in a heart pumping fitness session as part of the second annual Bust a Move. The six hour fitness extravaganza incorporates dance, yoga, kick boxing and aerobic workouts all led by world class professional instructors.

Bust a Move raises vital funds for breast cancer patients and research at Mater hospitals.

Sadly, almost 15 000 Australian women each year are diagnosed with breast cancer.

Unfortunately, seven of those Australian women die from breast cancer every single day.

“Cancer is such an insidious, indiscriminant disease that will affect one in two of us. Our mums, wives, grandmothers, sisters and aunties are the traditional care providers in any family, so when faced with the battle against breast cancer we

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Australian Body Art Carnivale: The Australian Body Art Carnivale is Australia's leading body art event, and attracts amazing local and international body artists and spectators.

BUST a MOVE!

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ocean swim events: 3.8km, 2km, 1km and 500m. The Subaru Cycle Noosa has160km and 85km cycling events and 7 Local News Run Noosa has a half marathon, 10km run and a 5km run/walk. www.usmevents.com.au

Held each year during October in Eumundi, the 2014 theme of "Dreams and N i g h t m a r e s " undoubtedly gave artists the chance to bring their wildest creations to life over the two days of the Carnivale.

Focusing on body art in its many forms, the Carnivale is a festival of colour, with members of the public watching as the artists shape their human canvases to create each masterpiece. For the artists, it is an unmissable opportunity to highlight their creativity and also compete for cash and prizes totalling over $14,000!

Adding more colour and excitement to this awesome weekend are market stalls, musicians and buskers, along with a host of fun activities for the whole family such as craft workshops, face painting, street art and the famous doll decoration workshop and competition, "All Dolled Up".

Come and experience the colour and creativity as the "Dreams and Nightmares" of this years' competitors unfold before

need to provide them with the highest level of care, comfort and dignity,” Bust a Move celebrity ambassador Shannan Ponton said.

Bust a Move is a wonderful initiative and something I'm proud to be a part of. It's the total package, good for the mind and body, of course, through fitness training but more importantly (and the part I love most) good for your soul, by raising money to help out others, people you may never even meet. It’s the perfect equation of life!”

Everybody in some way will be touched by cancer, whether it’s themselves or a loved one.

Mater cares for more than 1 000 breast cancer patients each year. You can sign up or donate to those participating at the event by visiting www.bustamove.org.au Mater Foundation links community and philanthropic support to Mater Health Services and Mater Research.

Note – no registrations on the day.

your eyes. www.australianbodyart.com.au

Noosa Long Weekend Festival: If spending 13 days and nights of arts and culture in beautiful Noosa sounds like a dream, then wake up - it's true! The Noosa Long Weekend, from 14-26 July 2015, is very unique and offers a diverse selection of dance, film, music, theatre, literature, visual arts, and workshops. www.noosalongweekend.com

Big Pineapple Music Festival: After two successive years of stellar lineups and sold-out crowds, we're absolutely stoked to announce that the Big Pineapple Music Fest is back to rock the Sunshine Coast on Saturday May 30th 2015... and it’s Bigger and better than ever before.

Set against the backdrop of QLD's iconic Big Pineapple, the 2015 festival will welcome to the main stage music

heavyweights John Butler Trio, The Jezebels, Violent Soho, Jebediah and Thundamentals alongside Dune Rats, Coin Banks, Sarah Howells, Timberwolf, The Beligerants, Dallas Frasca, Drawcard, Karl S Williams, Sahara Beck, Dubarray, The Dawn Chorus, The Hi Boys, In2nation, and a special Tripe J Unearthed guest. www.bigpineapplemusicfestival.com

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beauty ideas

Dunhill Icon This new fragrance from Dunhill is classic but with a sophisticated, elegant aromatic twist.

Top notes of Neroli Absolut, Bergamot, Black pepper; Middle notes of Lavender, Cardamon Absolut, Silver Sage; Juniper Tonic and Base notes of Orris-leather Arccord, Vetiver, Oud Wood and Oak moss.

Dunhill Icon EDP 50ml/$89 dunhill Icon EDP 100ml/$125

The Thierry Mugler Source Event A unique service to keep your Thierry Mugler bottle forever. Receive your Thierry Mugler bottle, fill it at the Source and only pay for the fragrance. With one refill happening every 7 seconds somewhere around the world, The Source invites women to experience this fountain of fragrance at the point of sale, allowing their jewelled Angel or Alien bottles to take on a new value and preciousness.

Angel Eau de Parfum refill 50ml/$85 Alen Eau de Parfum refill 60ml/$85

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Versace Pour Femme Oud Oriental and Pour Homme Oud Noir Oud, one of the finest ingredients of perfumery craftsmanship gives life to these bold fragrances designed for lovers of intense, sensual oriental fragrances.

Pour Femme Oud Oriental EDP 100ml/$195 Pour Homme Oud Noir EDP 100ml/$165

Instinct 10 Year Anniversary 10 years and 10 million bottles later, David Beckham proudly launches Instinct Gold Edition. A limited edition fragrance that reinvents the best-selling Instinct scent, capturing the elegance, style and modern masculinity that is synonymous with David himself.

Finally, a sensual and precious hint of iconic Patchouli, timeless Vetiver and smooth Cedarwood creates an elegant signature - that's just perfect for any man.

David Beckham Instinct Gold Edition Eau de Toilette 50ml available for a limited time. RRP $39

Jurlique NEW Clarity Hand Wash and NEW Clarity Hand Lotion.

Both are specifically formulated with Jurlique's very own biodynamic blend to provide luxurious textures and improve skin wellness. Fragranced with Jurlique's Clarity Blend – lavender, orange blossom and patchouli, the new hand duo offers a unique unisex scent with natural moisturising properties to deliver healthy, beautiful hand care.

NEW Clarity Hand Wash $45 500mL NEW Clarity Hand Lotion $80 500mL

“The Art of Fine Jewellery”

AUTHORISED RESELLER

11 Hastings Street Noosa Heads T 5447 4004 - www.armanocollections.com NoosaStyleLiving

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NS street style, the Secrets Parisian Collection reflects the artistic talents within the fine and fashion jewellery industry.

“We have created a collection that empowers women to be creative and feel chic for the Autumn/ Winter season” Ms Meredith said.

Parisian Collection Secrets Autumn/ Winter 2015 designer fashion creations, Parisian Collection, mixes Parisian romance with chic glamour. This stunning series of beautiful, quality fine jewellery designs recognises iconic Parisian icons including The Dancer, The Artist and The Designer. Each design embodies the colours and trend predictions that have rocked European catwalks this season.

The Secrets team wanted to create a collection of treasures that combined earthy, edgy and moody textures. Each design has been created to make every woman from around the globe feel like they are walking the streets of Paris in the finest jewels.

Secrets Managing Director Jane Meredith explains “We are in love with the glamour and elegance of Paris this season with dusty pinks, classic cognac colours, rich ruby reds and orchid greens. This particular limited edition collection has a design for every woman, with statement bold necklets to dainty colourful stack rings and classic studs”.

Iconic Parisian Art Forms Paris, known for its high-end boutiques, monuments and cuisine. The culture has endless love for art, entertainment and fashion.

The Paris Opera Ballet is the oldest ballet company in the world performing extensive major romantic and classical ballets to creations by contemporary choreographers.

Impressionism, Symbolism, Art Nouveau, Fauvism, Cubism, Art Deco and Abstract Art are just a few art movements that have originated in Paris, especially after the social changes of the French revolution.

Paris Fashion Week has showcased many designers setting trends around the globe including Coco Chanel, Christian Dior and Jean Paul Gaultier just to name a few.

Secrets Parisian Collection is priced from AU$50 and is available at Secrets Noosa now.

Available at Secrets, Hastings St Noosa. www.secrets-shhh.com.

With a touch of glamour and gorgeous Parisian

Poeta Herford on Hastings Showcases the award winning design talents of Belinda & Gordon Herford.

Belinda a multi award winning fine artist and photographer, who is currently preparing for a new exhibition featuring a totally new direction.

Harpers Bazaar Award winning jewellery by Gordon Herford is stunning... handcrafted and designed inhouse the jewellery has a unique style, all displayed in their beautiful Hastings Street gallery

luxury shopping in Style...

GUCCI Sunglasses Open again is this treasure trove of delights, from beads , jewellery, platters , clothing and bags Available from TIMBUKTU TO KATMANDU - Noosaville

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New season Gucci sunglasses have just been released in Australia – See Eyecare Plus in Noosaville for more information.

Rolex Oyster Perpetual Lady Datejust Pearlmaster Lady-Datejust Pearlmaster The pearl of the Oyster collection.

A richly embellished interpretation of the classic Lady-Datejust.

Magnificently set with high quality diamonds and gems.

Characterised by a rounded Pearlmaster bracelet and 29 mm case.

Available only in high-grade 18 ct yellow, white or Everose gold made by Rolex in its own foundry.

Featuring the emblematic Rolex date window and Cyclops magnifying lens.

Performance that is only rivalled by its elegance.

The Rolex Way 29mm, 18ct white gold, smooth bezel set with 12 brilliant cut diamonds, white roman dial. Price POA Enquiries: Langfords Jewellers Tel 07 3210 0614 www.rolex.com

Armano Collections Fine Jewellery New owners Damien Wilkinson and Naomi Leon welcome you to view their new collection of fine jewellery.

Beautiful pieces selected by Naomi will impress the avid jewellery collector.

Armano Collections is also Noosa’s authorised PANDORA Jewellery retailer.

Pandoras latest collection of rings and charms are now instore.

Armano Collections is located in Hastings Street opp Sheraton Hotel

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Autumn/Winter 2015 Californian Dreaming

Loobie’s Story

"All the leaves are brown, and the sky is grey, I went for a walk, on a winters day."

An inspiring and reinvigorating journey from Los Angeles to San Francisco via the picturesque, wild and untamed route of the iconic Pacific Coast Highway, was the key inspiration behind New Zealand label Loobies Story whimsical yet always wearable, new collection.

The study in laid back luxe is epitomised by the textures and silhouettes in the collection which is designed with day to evening dressing and beyond.

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Bellissima has edited a fabulous collection of silk shirts and shifts in gorgeous exclusive prints that can be layered and wrapped in one of the luxurious knits, designed for snuggling into. The alpaca blend is light, warm and in ombrĂŠ styles for layering when the temperature drops. "free spirited and relaxed, yet a great lover of luxury" The collection is waiting for you at BELLISSIMA! 75 Hastings St, Noosa Heads.

Transit Hudson Lisa Brown Marilyn Seyb Desigual Twin Set Loobie's Story European Culture New London Rich & Royal Elila BYU Mes Demoiselles Tandem Rafia Chic Robins jeans Rude Riders Edit SHOES

•FASHION

•ACCESSORIES

Shop 1 Netanya 75 Hastings St NOOSA HEADS 07 5447 3977

NS Calvin Klein’s new women’s fragrance REVEAL… sexy, confident and provocative with a touch of the unexpected.

For the first time in fragrance, a highly sensorial raw salt signature captures traces of the erotic scent of skin, creating a whole new olfactive category – the Solar Oriental.

With top notes of raw salt signature, pink pepper, black pepper and white pepper; a heart of orris, ambergris and solar accord; and drydown of sandalwood, cashmeran and vetiver. eau de parfum spray 30ml $60/50ml $90/100ml $120 sensual body lotion 200ml $30

Maine Beach Presents Lord Howe Island Organic Coconut with Organic Tahitian Lime Maine Beach, the South Australian beauty company, has once again drawn on the pristine Australian environment to create the Lord Howe Island Organic Coconut with Organic Tahitian Lime collection. This new body care collection reflects the lush island lifestyle of this idyllic world heritage subtropical site. Created with a crisp coconut fragrance with a twist of lime juice, sweet orange, fresh cilantro and a zest of bergamot, with base notes of vanilla bean and coconut cream, the new collection is sure to transport you to an island paradise.

The collection reflects the moisture laden sea breezes of Lord Howe Island, and includes Hand & Body Crème, Hand & Body Wash, Body Polish, Hand & Nail Crème, French Milled Soap, Body Soufflé, Lip Lustre and beautiful gift sets.

The products are free from parabens, sulphates, mineral oils and artificial colourants and Maine Beach is against animal testing.

An idyllic way to rehydrate your skin after the harsh Australian summer and the perfect gift for Mum this Mother’s Day. RRP from $10.95 Visit www.cocco.com.au to view entire range and stockists.

Something different and surprising always available at this unique store... from homewares, clothing, jewellery and a selection of Australian made fragrances, soaps and beauty products... Available from: The White House Noosa Marina Tewantin

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The ultimate fashion boutique... a must do!

EXCLUSIVE European Labels Only Australian Stockist

EXCLUSIVE SERVICE Professional stylists committed to customer service excellence.

Shop 2, Netanya Resort, Hastings Street, Noosa Heads Phone 07 5473 5899

The way to a woman’s heart is through her sole…

skin care

Discover the benefits of treatment orientated facials at Riverside Beauty

NEW WENDY

Latte

If you’re looking to slow the clock on ageing skin, have sensitive or problematic skin such as skin pigmentation or broken capillaries then a medical grade peel can offer you the benefits to brighter, clearer, younger looking skin.

NEW WENDY

Red

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osmedix peels are designed to work on the superficial to deeper layers of the epidermis and create mild to intense exfoliation. The ingredients are far more active and the intention is to deposit high levels of anti oxidant vitamins which will stimulate correct cellular function, repair damaged collagen, strengthen capillaries and stop the acne bacteria from spreading. Usually a course of peels is needed and with the correct home care the results are outstanding.

Riverside Beauty’s range of Cosmedix facial peels provide the perfect solution for serious skin rejuvenation.

Sharon Cassidy from Riverside Beauty explains the Cosmedix’s peels “The Cosmedix peels are fabulous and our clients are seeing amazing results. Essentially your skin is being taken to a new level using these advanced products that are designed to create serious change”.

5/27 Gateway Drv. NOOSAVILLE

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The Blueberry Smoothie – this refreshing peel smoothes, purifies and invigorates the skin with the use of a combination of AHAs and active blueberry extracts which exfoliate the skin to help restore a youthful glow - without irritation. Described as the lunch hour peel, the blueberry smoothie is an exceptional acne treatment and can repair sun damage. Sharon Cassidy from Riverside suggests that this peel is also great for someone with sensitive skin as there is no sensation of burning or stinging usually associated with facial peels. The blueberry smoothie is also a pampering facial including massage and extractions if required. This peel can be enjoyed every 2 to 4 weeks.

The Timeless Peel - this unique peel from Cosmedix dramatically improves the texture of the skin and any visible signs of ageing. The timeless peel generates immense cellular activity, therefore working to improve the appearance of your skin and provide a dramatic exfoliation of the epidermis.

This treatment also increases your skin’s moisture level to give you a smooth, wrinkle free complexion. Prior to receiving the timeless peel the skin needs to be prepared using the Cosmedix Pre Peel kit.

The Microdermabrasion Facial - Smooth and regenerate skin with out medical strength microdermabrasion. Beneficial for acne, scaring, congested skin and dull complexions. It stimulates the production of skin cells and collagen resulting in soft smooth skin and a clear bright complexion. Full face, neck and décolletage are treated and courses are advisable for continued results.

Riverside Beauty specialise in skin management and body therapies design to relax, rejuvenate and make you look your best. The award winning salon is located in Thomas Street Noosaville and is open Monday to Saturday. Bookings on 5449 9744.

relax rest enjoy unwind

relaxing rejuvenating body massage facials for men and women luxury body treatments tinting | waxing manicures | pedicures

Specialists in: •CozMedix Medical Grade Skin Peels • Botox and other injectables by visiting Doctor • Quantum IPL skin rejuvenation and permanent hair removal

riverside beauty

6 thomas street noosaville | phone 5449 9744 | www.riversidebeauty.net.au

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Paddle your way to a cracking Celebrity Body with Stand Up Paddle Boarding Surfing legend Tom Carroll shares the tricks of the trade to sweating it out on a SUP...

s one of the most effective cross training activities you can do, it’s no wonder celebs such as Jennifer H a w k i n s , Cameron Diaz, Jennifer Aniston, Matthew McConaughey and Australia’s ultimate bachelor, Tim Robards, have been snapped SUPing up a storm. And, as an activity that’s super fun and simple for almost anyone to master, it’s no surprise that SUPing is quickly becoming the most popular water sport around.

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“Anyone who tries stand up paddling for the first time will feel the effects the next day,” said Australian surfing legend, Tom Carroll, who has recently launched his own range of high performance Stand Up Paddle Boards – Tom Carroll Paddle Surf, through Global Surf Industries. “What’s great about stand-up, is it’s a full body workout.

When you’re paddling hard, everything is working – your lats, your back, your shoulders, your arms, even your hands and feet. Think about doing 1,500 side sit-ups with rotations per hour. That’s pretty much what you do when you go for a hard stand up paddle workout,” he said.

Here are Tom’s tips for getting the most out of a SUP workout: 1. It's All About Technique: “As with most sports, technique is really important when it comes to mastering the SUP,” says Carroll. He suggests taking a lesson, getting a coach or watching a training video when starting out.“This way, you’re likely to get the hang of things more swiftly, then you’ll be able to get the most of paddling by starting out with excellent technique and setting up good muscle memory from the outset.”

2. Get On The Right Board:

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With surf, racing, flat water and all-rounder SUPs available, Carroll emphasises the importance of choosing a board that is appropriate for your skill level. “The Allrounder style is best for most beginners and a good board to start out on is the Adventure Paddleboarding Bamboo All Rounder SUP. If you’re a little more advanced and are keen to mix up flatwater SUPing with some wave riding, opt for the Adventure Paddleboarding Sixty Forty SUP, and if you’re really advanced and want to get some serious wave action while working out, try my Tom Carroll Paddle Surf Long Grain SUP,” he said.

3. The Perfect Paddle: “The type of paddle you use is equally as important as the board itself and when you’re holding a paddle for an hour or more, the weight of the paddle is critical,” says Carroll. “It’s well worth investing in a top of the line carbon paddle that’s super light and easy to manoeuvre.” Carroll recommends the Trident Adjustable Carbon paddle.

4. Size It Up: “It’s important to select a board according to your weight,” says Carroll. “If you’ve got too much length, it will be much harder to push all that extra board around.” Carroll suggests using the manufacturer’s suggested rider weights as a guide and then having a good chat with your retailer before choosing your board length.

5. Heads Up: According to Carroll, the reason you can lose balance when leaning too far forward or leaning over the board is because of the significant weight of your head, compared to the rest of your body.

“Keep your gaze up and become aware of the horizontal plane ahead and practice resisting the temptation to control by looking downward to the board, this does two things. One it keeps your head over the centre of balance and two, it increases awareness of where you are. Also by maintaining a slight bend at your knees you will create natural shock absorbers, keep shoulders centred over your hips, and feel the movement throughout your body,

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like a dance with the water, this starts the process of awakening your stabilisers.

And, before you know it your up and going!” he says.

6. Hit It Up: To up the ante on your SUP workout, Carroll suggests incorporating some High Intensity Interval Training (HIIT). He suggests repeating the below routine five to 10 times per paddling session to get “one hell of a workout.”

Always warm up at moderate pace (approx 60%), within our best form stroke for 10- 15mins (minimum)

1. Paddle 100% for one minute.

2. Paddle at 80% of your fastest pace for three more minutes.

3. Rest one minute.

4. Repeat five to 10 times 5. Paddle at a slow pace for 10mins 6. Stretch to cool down For more information or to find your nearest stockist, check out www.surfindustries.com

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Baby fashionista Ambassador Eloise

Baby dreams

Bringing it home: the rise of the yummy mummy entrepreneur Creating, selling, blogging, trading – stay at home mums have the bit between their teeth, and are carving out a life free of bosses, workplace politics and overtime, as Coco Seymour-Griffin reveals.

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hen it comes to the modern day conundrum of the family work/life balance, the landscape is changing.

With women now leaving the commercial professions in droves in order to set up their own businesses from home to ensure they can spend quality time with their young families, micro-enterprises are popping up all over the place, with a radical and exciting effect on the marketplace.

“Before I has kids, I had a corporate high flying career, doing lots of international travel, working extremely long hours and keeping up with very demanding workload,” says Michelle Smith, founder of Start Up Mum, a community for mums in business in Australia.

“When I fell pregnant, I decided that I didn't want to continue such a lifestyle, so I quit my job and started my own business doing marketing and business consulting. It allowed me to be able to work from home during the hours I wanted to work.”

And it’s it not just those wishing to simplify their busy work life who are setting up desks at home. Many women are also finding that being a stay at home mum has unleashed their inner creative, unlocking earning power via a revenue stream previously untapped.

“Having to stay at home with my daughter was the best thing

Saffron Homewares - Noosaville

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that could have happened to me, as I was able to channel my creativity into a successful business,” confirms Leanne Southall of online organic baby store, Bonnetfriend.

“I was a process engineer by degree, and had a well paid position for five years before my maternity leave,” adds Olga Dudina, who now makes money through her own brand of handmade baby pram accessories and bespoke nursery decors.

“After being on maternity leave with my first child, I was made redundant, but decided to use the opportunity to swap the office suit and computer for a more casual (and comfortable) pair of jeans and a sewing machine! I had a huge passion for sewing, so it was a natural place to start in trying to bring home some additional income. I am so happy being free from office life, instead I am doing what I love. And the best part? I get to spend as much time as I want with my son!”

From someone who has done exactly that (I moved from commercial law in the city, to journalism by the beach) after having babies, I totally get where these women are coming from.

Ambitious, intelligent and determined, it is little wonder such yummy mummies are thinking outside the box in manifesting the lives they want to lead, while also earning a lucrative income.

“Most women don't want to walk away from their careers, but do want to do something where they have the flexibility to be at home with their children working family friendly hours,” confirms Michelle.

It can be done, and it is being done. With the world a captive market at the touch of a button, and clients just a Facetime call away, it’s all there for the taking – if you have the vision.

EVOLVE Peregian Beach

The Smoothie Recipe Book 150 Smoothie Recipes Including Smoothies for Weight Loss and Smoothies for Good Health Published by: Exisle Publishing RRP $16.99

Busy Beaver & Funny Bird Breganwood Bath Wrap Description: Organic cotton terry towelling (OE 100 certified). These expansive bath wraps for the older child are designed with a removable and interchangeable hood. With a choice of strong or muted colours, each towel has a detachable hood decorated in the form of an animal. Collect other hoods for your wrap or perhaps swap with a sibling. Machine wash and dry. Dimensions: Approx 69cm x 114cm. Price: $59.99 www.theworldofgood.com.au

Mocka Sunshine Coast business Mocka feature a large range of furniture and toys for adults and children. Their products are contemporary, bright and affordable. They have collections for the home, nursery and kids bedrooms along with a large range of fun toys. www.mocka.com.au

Who doesn't love a smoothie? The Smoothie Recipe Book is the ultimate resource for creating delicious and nutritious smoothies.

Smoothies are the perfect way to keep you healthy in 2015. They are packed with superfoods and antioxidants. This book gives readers 150 delicious smoothie recipes that will provide you vitamins and minerals the way nature intended.

The Smoothie Recipe Book offers nutrient-rich smoothies to cleanse, lose weight, improve health, and increase energy: Available wherever good books are sold or online at www.exislepublishing.com.au

Personalised STORYBOX New baby keepsake to welcome baby to the family StoryBox is a 3D frame arranged with miniature’s that depict a story or journey – every StoryBox is unique and completely personalised. Perfect for Life journey, Wedding proposal, – the list goes on It's a Girl Storybox or It's a Boy StoryBox $80 + postage $19 Made in Queensland. Delivered Australia wide.

Easy to create online www.storyboxofyou.com

Stitch Piece Loop - Noosa Junction

Re-Play Bowls - 2 Pack - Mixed Colours Made from recycled milk containers!

These colourful bowls are perfect for soups, snacks and cereal. They can hold enough food for even the hungriest toddler. Not only are they better for your child, they are better for your environment! $7.49 www.theworldofgood.com.au

The White House Noosa Marina Tewantin

Harbourside Hats Noosa Marina Tewantin

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Baby nutrition guru Ambassador Lucy-Belle Transitioning baby onto solid food is an exciting time as they enter the culinary world.

It can also be a daunting one, but with a few simple tricks and these nutritious foods as a base, it can be easy and fun for the both you and your baby.

Nutrition

When introducing solids at 4-6 months, breast milk or formula remains the main source of nutrition with solids complimenting breast milk or formula, not replacing it. This is an important time for the development of the fine motor skills required for eating and where the shaping of eating behaviours which carry on into later life, begins.

Nutritionally, the main priority at this age for the baby is iron. At birth, baby enters the world with adequate storage of the iron it has received via the mother during pregnancy. By six months of age, these stores are depleted and need to be replenished .

By weight, the sixth month old baby’s iron requirements are higher than an adult. One way in which you can ensure baby receives adequate iron is fortified rice cereal. Recently there has been a movement by some parents away from rice cereal (which is fortified with iron), with some parents concerned that it may cause obesity. But this is a simplistic view based on only one doctor’s opinion rather than any evidence as such. Many factors contribute to childhood obesity, just one food.

Certainly if babies were feeding only rice cereal and in large amounts, the carbohydrate load would be too great. But as part of a varied diet containing fruit, vegetables, complex carbohydrates, some protein and good fats, rice cereal can fit in nicely as a first introduction to solids. Considering the short time-frame it is used for, the benefits to the baby’s brain and overall development far outweigh any risk of obesity.

Look for iron fortified brown rice or oat cereal, and mix with vegetables, meat or fruit.

Other iron rich foods include cooked red meat (pureed or mashed depending on age) lentils and beans.

Lucy-Belle’s favourite menu (6-8 months)

SWEET POTATO OR PUMPKIN Remove the skin and chop into pieces. Bake in a 180 degree oven on a tray lined with baking paper for 20-30 minutes. As with all baby foods, there is no need to add salt or oil.

For baby: Blended on its own or mix with rice/oat cereal or left-over cooked rice from your dinner the night before. It’s also great as finger foods (depending on stage of development.)

For you: Toss through salads with parmesan cheese or as a side dish to accompany dinner. Also perfect as a quick snack.

STEAK: For baby: Large pieces of cooked steak are great finger foods to

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experiment and develop the fine motor skills. Monitor closely, particularly when baby has teeth. The steak can also be pureed and added to any left-over pumpkin puree. For older babies, chop into pieces for finger foods or combine with chopped baked pumpkin.

For you: Serve for dinner with baked sweet potato or pumpkin and other vegetables. Serve left-over steak cold the next day, sliced thinly on top of a salad for lunch.

AVOCADO: For baby: This was Lucy-Belle’s first food, perfect for its smooth creamy texture and packed full of healthy fats.

Serve on its own, or mixed with pureed pumpkin or sweet potato.

For you: Avocado on toast makes the perfect snack or tossed through a salad for a good dose of healthy fats and energy.

Let them explore

Letting babies explore food and built their love of food by offering them control and ownership, makes for less fussy eaters.

Research has shown that children who eat a wide variety of foods are less likely to develop obesity at a later age.

Pieces of food that they can hold in their hand, such as large carrot or celery sticks from the fridge, are perfect for developing hand-eye co-ordination and are great at soothing teething gums.

The ‘Noobie nibbler’ is a great tool for enabling your child explore food, available from all supermarkets. Pieces of food such as steak or fruit are placed inside the mesh bag and baby is free to suck on the bag, exploring the taste of the food without having to worry about baby choking.

Keep in mind that a baby often needs to be exposed to a new food up to ten times before they will accept it. If a baby refuses to eat a certain food, it is important to keep offering that food every couple of days.

Let there be mess

It’s inevitable that babies will make mess and studies have shown that the more a baby is able to play with and enjoy food, the less likely they are to be a fussy eater. A baby whose mother is constantly getting anxious or angry at meal times ‘Aaargh, you spilled broccoli all over the floor AGAIN’ can quickly develop fear and anxiety associated with eating. As hard as it is to have the floor covered in broccoli, give in to the mess and let baby explore.

Make sure you eat too Being a new parent, it’s hard to find the time to take care of yourself. With the endless washing, sleepless nights, and floor covered in broccoli, this is an important time where you need regular healthy food for optimum energy and mental alertness. You can ensure both you and bub are looked after by cooking foods that both of you can enjoy, making extra-large batches to be used across several different meals such as those listed below.

POACHED FRUIT: Simply chop fruit such as pear, apricots, peaches or apples and cook in a saucepan with a splash of water on low heat until fruit is softened.

For baby: Puree the fruit for younger babies or leave as is, according to developmental stage. Serve on its own, mixed through prepared rice/oat cereal or mixed with meat.

For you: Add to your porridge for breakfast or it makes a delicious dessert served with yoghurt.

PORRIDGE Make a large batch using only water (no milk, sugar or honey added) for you and baby to enjoy. Porridge is a wonderfully nutritious food for mothers as well as babies as it contains fibre and a good source of carbohydrate for energy. Oats help boost milk supply, making it perfect for breastfeeding mothers. It keeps well in

the fridge for a couple of days, making it the perfect food for time-poor parents.

For baby: You may wish to puree the porridge or serve as is, depending on stage of development. Add some of the poached fruit you have prepared earlier. It can be blended with other fruits or vegetables for baby and For you: To fuel your busy day ahead serve warm with your choice of milk, crushed nuts such as macadamia or walnuts, honey or maple syrup, sunflower seeds and a little natural yoghurt.

BANANA For baby: Mashed or mixed with rice/oat cereal For you The perfect portable snack full of vitamin B for energy. Throw them into a smoothie with your choice of milk and a little honey, or on top of your porridge

What To Expect The First Year By: Heidi Murkoff with Sharon Mazel Published by: HarperCollins RRP $39.99 With over 10.5 million copies in print, this is the world's best-selling, best-loved guide for parents. With its trademark month-by-month format, What to Expect the First Year is easy to use and packed with realistic advice and accessible information, including monthly growth and development; feeding for every age and stage; sleep strategies.

Aden + Anais – Beautiful cotton muslin Swaddles, blankets and wraps for baby, the ultimate in quality, breathability and versatility.

Loved by mum and perfect for the whole family.

Available at Newton's Apple Puzzles Games & Toys Sophie the Giraffe – The famous 100% natural rubber teething toy, safe and non toxic for baby to chew.

Available at Newton's Apple Puzzles Games & Toys Chocol’Arte Noosa Marina Tewantin

New online memory box, Histography Keeps your memories alive by documenting those important life moments It was founded by Michael McQueen who after losing his own father at just 22 years old, embarked on a mission to inspire other parents around the world to write down their own stories, just like his father did.

The concept, which was used by Academy Award Winner Ernest Borgnine to begin recording his life experiences before he died, leads your loved ones through a series of thought-provoking questions that are designed to unearth the most interesting, unique, and momentous aspects of their personality and life’s experience. These questions can be answered at their own pace, illustrated with uploaded photographs and, when they’re ready, can be printed as a beautiful hard-cover book (as one or multiple copies) to share with loved ones.

A $59.95 gift voucher to Histography provides a guided memoir-writing experience. www.histography.com

Be inspired to decorate...

As Easter rolls around for another year, think about how you can decorate your home and entertain the kids over the holidays. Why not enjoy outdoor fun with all the family and get spraypainting...

Rust-Oleum’s Ultra Cover 2X can be applied to most surfaces, providing endless opportunities for Easter craft and decorating ideas. Here are a few ideas to spark your imagination and add a touch of colour to your festivities: • Transform a drab brown wicker basket with Ultra Cover 2X Key Lime and Aqua – perfect for Easter Egg Hunts with the little ones • Create vibrant vases by spraying flower pots and jars with Ultra Cover 2X Gloss Warm Yellow • Brighten up your Easter Egg Hunt and spray eggs with any of the Ultra Cover 2X pastels, scattering them throughout the garden to add a splash of colour • Revive tired-looking placemats with Green Apple to give your lunch setting a pop of colour • Coat candlestick holders in Candy Pink to create pretty centrepieces for the Easter lunch table Their broad array of colours that can be used for any project and any surface. Available from Bunnings Warehouse nationally,

Story Time...

The Sunshine Coast Council offers Storytelling Sessions for babies, toddlers, the under 5s and parents, regularly at every library across the Sunshine Coast - and best of all, they are totally free!

They provide stories, rhymes and songs to encourage language and listening skills, promote attention and curiosity.

Library Time Day Maroochydore 9.30 am – 10.00 am Tuesday Beerwah 10.30 am – 11.00 am Tuesday Nambour 9.30 am – 10.00 am Wednesday Kawana 10.00 am – 10.30 am Wednesday Kenilworth 10.30 am – 11.00 am Wednesday Coolum 9.30 am – 10.00 am Thursday Maleny 9.30 am – 10.00 am Thursday Caloundra 10.30 am – 11.00 am Thursday Maroochydore 9.30am – 10.00am Saturday n.b. Storytelling does not run on public holidays and exceptions may occur during school holidays.

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European styled imported shoes...

Well being

NS The one thing many mothers will tell you when you are expecting your first child, is that “you will learn to operate on very little sleep”. I am not sure that anything anyone says, can actually prepare you for the first few weeks and months of having your newborn home. However, we still find ourselves amazed by what we manage to do during the day on such little sleep (although often forgetting when yesterday ended and today began).

ALWAYS AT TOOTSIE’S

Goodnight...

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hen sleep deprived, we are likely to experience both physical and mental changes, including lowered stress tolerance, mood changes, exhaustion, irritability, impaired ability to sustain attention and concentration, forgetfulness, and neglecting our own needs (i.e. regular food, drinking plenty of water, and connecting with supports) to name a few.

One way many people (particularly parents) mediate their exhaustion seems to be to increase caffeine consumption; which can cause its own set of sleep issues, such as making it difficult to fall asleep at night. As you can see, it can become quite the vicious cycle of sleep deprivation, poor self-care, increase caffeine, sleep difficulties and so on.

One tip is to limit your caffeine intake after midday to reduce the chances of your nightly sleep being affected.

As parents, and busy people in general, it can be so easy to neglect our self-care whilst rushing through the day tending to the needs of our children or schedules. I am sure you have heard how important it is to take care of yourself during these times; however, I would like to help by providing some practical strategies to maximise your sleep. Anyone, particularly a new parent, will likely find that following some simple strategies, can help with the adjustment to your new sleep routine. The following strategies are called sleep hygiene techniques; and are designed to help form better sleep habits.

Nap when baby naps. I am acutely aware that this is easier said than done. However, if you are able to get even a 20 minutes nap, this can help to recharge your mind and body during the day.

TOOTSIES SHOES Upper level Sunshine Plaza Maroochydore. 5443 5669 Kawana Shopping World Kawana Waters. 5477 7767 Also at Park Road Shoes 36 Park Road Milton. 3367 0672

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Relaxation. If you are having difficulties in falling asleep when baby sleeps, relaxation exercises can be beneficial. One strategy is the diaphragmatic breathing technique. To do this, take a deep breath through your nose for a count of three seconds, hold for one second, and slowly exhale through your mouth for four seconds. This technique helps to activate your body’s parasympathetic nervous system, also known as your relaxation response.

Creating a sleep routine. When baby has gone to sleep for the evening, this is the best time for you to unwind and begin to create your own sleep rituals. Developing a sleep ritual can include adding some strategies in the half hour to hour prior to your desired bedtime. Creating familiar routines can help prepare the mind and body for sleep. An example of such a routine could include, having a shower or bath (lavender is a popular scent for the promotion of relaxation), slipping into bed and engaging in diaphragmatic breathing exercises for a few minutes. If you have not fallen asleep in approximately 20 minutes, hop out of bed and go to another room and sit quietly. Try doing some relaxation exercises until you feel drowsy again, and return to bed. This

Sleep Tight... trains the body to recognise that the bed is for sleep through association.

Enhance your sleep environment. Some of the things we can be guilty of when going to bed is watching TV, playing on our phone or laptop, and watching the clock, which is actually restimulating your brain. To maximise your sleep environment, turn the TV off, put the book down, turn the phone on sleep mode and turn the clock around. The bedroom should be used for sleep and sex only.

Share the duties. If and where possible, share the load with your partner, friends or family. This can allow you to catch up on sleep, have some time for yourself to relax, or even have a shower.

Avoid co-sleeping with baby. When I say co-sleeping, I mean having the baby in the bed with you, as this practice has been associated with an increase risk of Sudden Infant Death Syndrome (SIDS). If you want baby close to you, consider having a cot, bassinet or cradle in the room with you. Please ensure that your baby sleep products (including beds) have been approved by the SIDS Australia/Australian Safety standards for baby sleeping. SIDS and Kids ÂŽ has also created a phone app by the same title, which details more thoroughly, the safe sleep guidelines for babies and children (available through iTunes).

Sleep training. If your baby is experiencing difficulties sleeping, or you are find yourself wanting some advice and support, sleep training may be an option for you. Sleep training for babies can be as structured as you like, and there are plenty of books and online resources to provide you with information on this topic.

Furthermore, if sleep training is something you are interested in, contact your local child health nurse, GP or private hospital for more details.

Finally, remember to be kind to yourself. There will be ups and downs during the newborn and beyond stages, and parenthood can be both rewarding and challenging. If you are feeling overwhelmed, please ask for help. Your GP can recommend various options, and you can also contact Lifeline (13 11 14). For parenting support information, you can also contact Parentline (1300 301 300).

Dominique Murray B.SocSci (Psychology); PGDip (Psychology); MPsych (Clinical) Clinical Psychologist Disclaimer: The advice offered in this column is intended for informational purposes only; and is not intended to replace or substitute any individual and tailored professional psychological or medical care. The opinions/views in the column are not intended to treat, diagnose, replace or substitute personalised professional psychological, medical, financial, legal or other professional advice or care. This column, its author and publisher are not responsible for outcomes from following any advice offered. You are completely responsible for your own actions. If you have specific concerns or a situation in which you require professional psychological or medical help, you should consult with an appropriately trained and qualified specialist, talk to your GP or call Lifeline on 13 11 14.

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Shop,Dine & Relax...

Noosa Marina

Chocol’Arte - discover how sweet life can be...

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Hearts and Minds Art Gallery

Relax and unwind & join the locals at Noosa’s only unique Marina. We are not just all about boats. Noosa Marina consists of a selection of six restaurants/cafes from A la Car te to simple fish and chips. Enjoy all these tastes while overlooking the Noosa River and our 40 ber th marina.

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ur newest addition is Italian Marina restaurant. An authentic taste of Tuscany, Florence and Sicily. Pizzas with a true taste of the ingredients, tantalise the taste buds like no other pizza you have tasted before. A rich menu of meats, fish and pasta, all made fresh each day on the premises. Italian Marina complements our 5 other restaurants and cafes to a T! There is no better way to unwind than to leave the car behind jump on the ferry enjoy a cruise and commentary on the Noosa River. Alight at Noosa Marina enjoy some shopping in our many unique shops. All locally owned and operated proudly without any chain stores. Every Sunday

the markets operate for that special gift you have been looking for.

Meet some friends at the Harbour Wine bar, enjoy live music, a selection of great wines and imported beers.

Now for that massage that your husband just doesn’t get quite right, a visit to our spa will do the trick, but not just massage, facials, specialty services, and spray tans are all possible.

Two hairdressing salons complement all the services you would need to complete the look.

Noosa Marina is Noosa’s hidden gem.

Catch the ferry or follow the river to Tewantin.

Gallery re opens

Hats for all occasions...

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ecently opened Harbourside Hats at Noosa Marina specialises in hats for all occasions. Locals Suzi & Mike Meltzer whom initially created Noosa's original retail Hat Shop ' Shades of Noosa ' next to the then Woods Caravan Park in Hastings Street as well M & M Hat Company at Noosaville, are pleased to be now offering a variety of quality headwear catering for Men, Ladies & Children Harbourside Hats are stockists of the world renowned 'Akubra' fur felt hats. There is a great range of genuine Ecuadorian Panamas as well as the increasing popular 'Carlos Santana' Trilbys.

An extensive selection includes casual beach / resort hats, fashion race day wear plus stylish Fedoras & Imports…

A hat stretching service is available at the shop…

earts and Minds Art has 're-launched' its gallery store at Noosa Marina, Tewantin. Owners, Julie Holland and Greg Peeler are very excited with the refurbishment which showcases the fantastic talents of artists, sculptors, furniture makers and many more creators of original works. Dedicated artist areas, inspirational words dotted throughout and a welcoming atmosphere make it a beautiful space to find your perfect piece of art. Current exhibitors include Dianne Kelly, Vaughan Robinson, Maree Welman, Tim Graham, Christine Clark to name a few. Artist workshops, book launches and art tours are on the calendar for this large, inspiring gallery, right on the marina.

Hearts and Minds Art is open daily. Join their mailing or keep up to date at www.facebook.com/heartsandminds art.

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‘Chocol’arte to the Max’, infused with the smell of deep Chocolatey goodness.

Hats for every occasion...

Ecuadorian Panama

Styled and decorated with bright cushions, exotic wares and rustic influences. Pop in for service with a smile and a unique shopping experience.

Enjoy a fresh coffee /infused teas & maybe a treat from our range of homemade cakes and slices.

Love to see you!

Parkyn Court Tewantin E:info@harboursidehats.com.au 0418 871 397 • 0448 846 888

Catch the Ferry from Sheraton or anywhere along the river to: NOOSA MARINA 2 Parkyn Parade Tewantin.

P: 5455 6788 E: chocolarte@bigpond.com See us on Facebook - ‘Chocolarte to the Max’

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NS Below: Just arrived latest look & colour shoes... Available from I Cherry Shoes Noosa Junction

left & right: The look and style like no other...

Available at ELIZA’S BOUTIQUE Hastings Street Noosa

The LEFT: Shoes, Bags, Fashion...

A style and colour for every age at NOOSA CLASSY LADY - Gympie Terrace Noosaville

Who says that your Mum can't be hot‌ Freya Lingerie have been helping women look and feel amazing for years. They now present their wardrobe of jewel tone collections, from sunset and spice to all things nice. The perfect warm tones for Autumn.

Firecracker showcases an explosion of warm pastel tones, which are sure to ignite your passion. The beautiful and soft handle printed simplex feels dreamy against the skin, and floral took cup embroidery adds an extra feminine touch. The collection is available 32-38 B,C 28-38 D-H cup.

Team with a short or thong to complete the starburst of tropical colour.

Available at Myer, and good lingerie boutiques.

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BELOW: Just arrived the latest styles & colours from Arche France... also from New York... Stuart Weitzman, the shoes the stars wear..Available at DIANAS Shoes - Bay Village - Hastings St Noosa

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On trend at MINX & MAX Noosa Junction

colours of Autumn Above : Bella Lido range, available at Tangerine Beach, Noosa Marina Tewantin & Hastings Street

ABOVE: SUNFLAIR SWIMWEAR A style and colour for every age at NOOSA CLASSY LADY - Gympie Terrace Noosaville

Light & breezy... just right for the holiday lifestyle...

Available from SAFFRON Homewares Noosaville

reinvent your wardrobe

S PIECE ELESS NTS. M I T R E YOU ISHME LIDATND EMBELL O S .

N YA D CO y outfit h to an MS ANS, JEWELLER c E u ure o T t I W exy ilk or p TH NEARVES, BELT add a s , soft s I d n im W a n E e n C ith d lace. seaso .

UPDAT NEW S f hem w ge this r mood - mix t touch o WITH are hu or you

r or long orget a oots to mir ediu,mand don't f tights ankle b m t , n t e r peal. o m s tate er shotton top ory ap c wheth loral. S p sens f e r e s o d t r ir d n ee sk stery a lacy, sh ier. d. t of my paque, n o e e m e merr b st frien le h n t e a s c n r a e y d s new be d la s a e im a r t tight o is ls ra on den hion he m s t a f im n g y e r dark flo in d e ev eel layer s, 90s f ter and d jeaanm ky, wa s n . s e ie r h f t y lf - bo and cre lour of the co ing itnsse - whites . vente blue in a t again e je r ok! le is ho whit tantly y s t s n o s retro lo c 0 e 9 is h t s k k c ba nec denim turtle - bring skirts d n a s jean aisted high w

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Noosaville

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The slow but certain hand of nature can be found at work on the often breathtaking beauty of the impressive Noosa River. he Noosa River forms the natural artery through the heartland of the region and provides a haven for safe swimming and waterbased activities. Shady banks provide perfect picnic spots or departure points for leisurely cruises through myriad tributaries, wetlands and lakes that lead to the mystical black waters of the Everglades. Wildlife abounds especially in this protected habitat.

Across the river on the North Shore, a four-wheel drive will take you along a pristine beach past the coloured sands of Teewah, the time-worn shipwreck of the Cherry Venture and eventually to World Heritage-listed Fraser Island via a short ferry ride.

Closer to Noosa the Noosa Marina is a destination you shouldn’t miss. As the sun rises, it not unusual to see kids sitting on the end of the wharf wishing for more than a tiddler on the line, watching charter boats head to the outer reef for a serious day’s fishing and hoping one day they’ll be old enough to be on board.

Adjacent to the 40-berth Marina, skateboarders ramp it up before school in Spray Park, the Noosa Ferry prepares to leave for all-day and evening services to Noosa Heads with drop-offs and pick-ups along the way, while aromas of coffee, bacon and toast pervade the salty air. The Noosa Marina is almost ready for another busy day.

Set against the backdrop of the tranquil blue-green waters of the Noosa River and with picturesque views whichever way you look, the Marina’s naturally nautical look and village atmosphere are complemented by 20 specialty retailers, five boat cruising options from charter boat hire and self-drive house boats to leisure specialists plus eight restaurants and cafes.

Boutiques are filled with elegant fashion and casual

T

detox programs Along the pathways from the Marina, across the Doonella Bridge and the Noosa Waters’ canal bridge, or just one ferry stop away, is Noosaville and part of the Noosa River, which in the main runs parallel to Gympie Terrace.

From sun-up along the river or the “golden mile” as it’s known to the locals, tai-chi and yoga enthusiasts welcome the day, joggers, walkers and pooches on leads share the pathways, and cyclists sweat it out on a dedicated track which extends from the river, loops around the canals of Noosa Waters or via the mangroves and creeks to Noosa Junction.

Along the foreshore information centres book tours to Fraser Island, jazz cruises and the romantic Gondola, ducks waddle along the water’s edge, flapping pelicans thrust their beaks under water looking for a feed or join seagulls onshore hoping for leftovers. Hiring a kayak or jet ski, charter a barbecue pontoon, putt-putt, fishing tinnie or stand-up paddle board.

Along Gympie Terrace and around each corner are bike hires, side-by-side boutiques, book shops, world class restaurants, cafes, takeaway food, gelaterias, day spas, hairdressers, homewares shops, liquor supplies and art galleries. At each end of the esplanade are smart restaurants and the Tewantin side has the Noosa Yacht and Rowing Club, not only a social hub but a hit with kids wishing to learn how to sail.

Other precincts nearby such as Gibson Road and Gateway Drive offer wide-ranging options from homewares, sporting goods, pamper places, a supermarket and a large national brand selling computer equipment and furniture to warehouse-style shops selling high-end fashion, recycled furniture, classy jewellery and a wellknown art gallery. Not-too-far-away the Sunday Farmers

resort wear. Specialty stores overflow with must-have homewares, eclectic gifts, chocolates and sweet things, canvases, framed photographs and sculptures, fresh flowers, foot wear, eye wear and toys. It’s heaven times three at day spas for beauty treatments, massages, hairdressing and

Market flourishes and pockets all around Noosaville have a plethora of places to stay, eat and shop.

Noosaville truly has everything you want and more, just a five-minute drive away from Hastings Street.

Fashion, food, designer homewares all on the beautiful Noosa River

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Resort Fashion, Shoes, Bags & Accessories • FRED • ANIMALE • GEORGE • DP JEANS • LOOBIE’S STORY • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO • VERGE • NEW LONDON JEANS

• SANDRA SOULOS • TOBY • ETOILE DU MONDE • BANANA BLUE • DAVID POND

NOOSA

ClassyLady

• ELISA CAVALETTI

199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599

NS RIMINI by the River Your Ticket to Relaxation

Style ideas Reid Vintage Cycles… a modern bike that captures a timeless style

Trendy hats for all the guys Harbourside Hats stockists of the world renowned 'Akubra' fur felt hats plus a huge range of Ecuadorian Panamas as well as the increasing popular 'Carlos Santana' Trilbys.

Harbourside Hats Noosa Marina Tewantin

OOH! Boys...

Loving the soft knits around the stores for the boys…there's nothing sexier than a man in a soft wool sweater or cable knit to cuddle up to on a cool evening.

Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise

Book direct and mention ‘Noosa Style Magazine’ to get 10% off your stay (excludes public and school holidays)

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

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Denim is still the new black for men still lots of layering of different shades of blue. There's nothing sexier than a well cut pair of jeans and a good looking jacket this season.

The new trend that has hit the streets over the last couple of seasons is still going strong. Savvy men have started to incorporate urban sports styles with city style … by dressing down the formal look with casual, easy to wear pieces. Be daring and try out a few new combinations until you find your personal style.

It's technically retro…and if you watch old movies you will see the style first-hand. The Italian influence from years gone by…slim fitting pants and tees with casual jackets… so sexy.

Mensroom clothing + accessories established 6 years ago NOW located at the ‘woods end’ of Hastings Street.

Beautiful and practical retro style ladies vintage bikes that have become a classic for riders looking to emulate the timeless elegance of a bygone era.

I

nspired by the traditional stepthrough Dutch ladies bikes, Reid Cycles have designed a modern bicycle with that timeless European feel. There is a wide variety of colours to choose from and you can add a cane basket or pannier bags for the perfect extra touch.

The range includes simple to ride single-speeds, 6 and 7 speeds to make it even easier to cruise with elegance, and their own range of low-maintenance internally geared three-speeds.

If you're looking to ride to work

NEW Showroom Open Now

with style, or cafe hop on sunny afternoons with your friends, then have a browse of their vintage ladies bikes.

These gorgeous, reliable and elegant vintage bikes, a modern bicycle that captures a timeless style.

The newly released Vintage Classic PLUS comes in an assortment of exciting colours including: watermelon, aqua, coffee, burgundy, mint green, blue etc.

Reid Retro Cycles RRP from $229.00 Reid Cycles available nationwide and online www.reidcycles.com.au

WIN!!!

For your chance to win a Vintage Bicycle in your choice of colour - email your name, address and daytime telephone contact details to win@noosastylemagazines.co m.au Please include Reid Vintage Cycles in the Subject line. Prize will be drawn on 30th May and winner notified personally.

Super comfortable, pretty sandals. Feminine fashion, gorgeous handbags all at great prices…

3/47 Gateway Drive, NOOSAVILLE Open 9am-4pm weekdays Wholesale enquiries welcome tel: 5455 6669 e: sales@lolag.com.au

www.lolag.com.au

Discover the treasures from... jeweller y

artifacts

silver

beads

moroccan potter y

Blue Building, 50 Mary Street, Noosaville Open: Tues to Fri - 9am – 5pm, Sat10am – 4pm 07 5449 7988 www.timbuktu.com.au

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NS

Margot Robbie & Will Smith

A Queensland girl setting the world on fire…

Life is a little different these days for Gold Coast girl Margot Robbie…with several award-winning movies already under her belt, and more in production, Robbie is living the life - but she hasn’t let all the fame go to her head.

Although Margot now calls London home, she's still the natural unassuming, Queensland girl - happy to come back home, catch up with family and friends, visit the beach for a swim, eat at her favourite restaurants, and get back to basics.

S

o different from frolicking nude with Leonardo DiCaprio in Wolf of Wall Street or getting cosy with Alexander Skarsgård in the upcoming Tarzan remake. Margot Robbie has no problems being the object of lustful desire.

Now she's cavorting with Will Smith in Focus, a clever new comedy/thriller in which she plays the understudy to Will Smith's master con artist. Smart and self-assured, the blonde Aussie bombshell is taking the road to Hollywood stardom one step at a time.

"I'm enjoying every moment of this time in my life,” Robbie says.

"I've been working pretty much non-stop and it's been so much fun.

I've been very lucky in terms of working with some incredible actors and even though it sometimes seems unreal, it's also what I've spent years preparing for. Now it's a matter of taking advantage of these opportunities."

In Focus, Robbie plays Jess Barrett, an ambitious young woman and pickpocket who receives on-the-job training in the art of grifting from Will Smith's Nicky Spurgeon, a professional conman/thief planning a major heist. Along the way, they engage in the kind of banter that gives the film a lighthearted flair to accompany the high stakes action.

The film gives Robbie yet another chance to shine opposite a big Hollywood star by sharing centre stage with Will Smith, an A-lister in need of a big hit after a series of embarrassing flops. By all accounts, Robbie and Smith had great chemistry during the making of the film, so much so, that they were even linked romantically, even though those tabloid rumours were immediately shot down - and Margot tweeted that they were simply "goofing" around during a break on the set.

Robbie spent most of last summer shooting Tarzan in London (set for release in 2016) and is now working on a new film, The Taliban Shuffle, co-starring Martin Freeman and Tina Fey, about a journalist recounting her experiences covering the war in Afghanistan. Later this year Robbie begins shooting The Suicide Squad, an action film which reteams her with Will Smith alongside a cast that includes Tom Hardy, Jesse Eisenberg, Jared Leto, and Cara Delevingne.

We asked Margot a few questions to bring our readers up to speed...

Q: Things seem to be happening so fast for you?

ROBBIE: Yes, and it's been surprising. I came to Los Angeles with a plan. While I was finishing out my contract on Neighbours, I was saving my money and working with dialect coaches to get my American accent right, mainly hoping that I could find enough work and live cheaply enough so I wouldn't have to move back (to Melbourne).

Then Pan Am came along, and then Wolf of Wall Street, and suddenly you know that you are going to be able to meet the right people and not waste too much time struggling in going to auditions and trying to get people to notice you.

Q: Are you one of those individuals who knew from an early age that acting was something that you wanted to do with your life?

ROBBIE: (Laughs) I was always performing for my mum. I spent a

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lot of time watching videos and memorising scenes that I would reenact in the kitchen while my mum was wondering what I was going on about.

(Laughs) But that was my early training and I just kept at it. I was always imagining myself performing and what it would be like to be on a set. I love being able to get to do what was always in my heart.

Q: You're viewed as one of Hollywood's most beautiful women.

Do you like the attention that comes with that kind of perception?

ROBBIE: I've never thought of myself in those terms. I take it as a huge compliment, of course, and it helps open doors. But I grew up feeling very unattractive especially as a teenager, when I had braces on and I was wearing glasses. I was very skinny and gangly, and I always thought there were so many other girls in school who were so much prettier than me. I was lucky that I had a pretty glamorous role in Wolf and that's how most people saw me for the first time.

Q: Are you wary of taking on roles where your looks are the focus?

ROBBIE: I won't take parts where the female character has no substance and nothing to offer. Even with Naomi (in Wolf of Wall Street) I made sure she had different layers and that there was a lot more to her than what was in the script when I first read it. But Marty and Leo were very supportive of making her as strong as possible.

Q: Which actresses do you respect the most or whose careers you would like to emulate?

ROBBIE: I admire the way Cate Blanchett has built her career. She's done such excellent work and been in so many great films, while being able to enjoy a very quiet private life. You never read anything about her in the tabloids - and I would like to follow that approach and keep my personal life as private as possible.

Q: Do you stay in touch with other Aussie actresses?

ROBBIE: I've met quite a few in Los Angeles and it's been good for me to be able to talk to other actors about their experiences in coming to L.A. and establishing themselves. I feel like I have a lot of support here and it's nice to be able to feel that you're part of this Aussie community and you're following in the footsteps of so many wonderful actors.

Q: Margot, what was it like working with Will Smith on Focus?

ROBBIE: Will was really good fun and wonderful to be around.

There were many times in the film where he would have to be very serious and then we'd be playing a scene for big laughs. It made for an interesting atmosphere and you learn a lot from someone who's so good at being able to switch so effortlessly between comedy and drama.

Q: You've also been working on another big film, Tarzan, with Alexander Skarsgård? Will we see you and Tarzan high up in the trees in the jungle?

ROBBIE: No. It's not about tracking down Tarzan in the jungle.

It's a different take on the traditional Tarzan story and it happens later on in his life but it's a great adventure and love story. I'm thrilled to be part of it.

Somehow I don’t think our world famous, Queensland girl will have any trouble continuing her career well into the future.

"I'm enjoying every moment of this time in my life,�

that’s our girl...

NS More than 10,000 event and culture enthusiasts are gearing up to attend the much anticipated 2015 Noosa Long Weekend Festival.

Coming events

Noosa Longweekend

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With a line-up that includes a special one-off performance by Opera Australia, an evening with the Queensland Ballet and David Williamson’s new play Dream Home, which he is directing, Festival Director Ian Mackellar has said that the 2015 event had now grown to 13 days to accommodate the program and will be presented between 14 and 26 July 2015.

L

ast year’s festival was undoubtedly a hard act to follow with more than 10,000 visitors to 35 venues and locations, but we’ve worked hard to lift the bar even higher in 2015 and are thrilled to have Opera Australia perform a fully staged production of its acclaimed opera The Magic Flute to the Sunshine Coast for the first time ever,” Mr Mackellar said.

“This is a real coup for the Sunshine Coast community and is bound to attract visitors from around Australia.”

The Magic Flute cast and orchestra will perform a full scale production of the last opera ever written by

Mozart at the Noosa Leisure Centre on Tuesday 14, July as the opening event for Noosa Long Weekend Festival 2015.

“The production is set in the 1930s, complete with authentic-looking Egyptian tomb set and sensational 1930s costumes. The stage will come alive with colour and movement, as our hero embarks on a quest to find wisdom and true love,” Mr Mackellar said.

"The Noosa production of The Magic Flute will be sung in English and performed with a chamber orchestra, as well as a choir of local Noosa children."

Other festival highlights include An Evening with the Queensland Ballet led by artistic director Li Cunxin (author of autobiography Mao’s Last Dancer), as well as an exclusive performance by internationally acclaimed concert pianist and Steinway artist Julian Gargiulo (direct from New York’s Carnegie Hall), and the Queensland premiere of David Williamson’s play Dream Home.

“We’re also thrilled to be welcoming star of The Voice 2014 Jackson Thomas in concert, as well as energetic and talented entertainer Rob Mills.”

Mr Mackellar said the 2015 Noosa Long Weekend Festival would feature more than 75 events at various locations around Noosa including literature events, forums, live music, theatre performances, interactive art, films, cabaret and supper clubs.

cottonworx menswear 100% cotton & linen - shirts & pants locally designed - casual & timeless - classic cuts + a unique range of bags, belts & watches, jewellery & accessories

See other events on pages 14 & 95

An Evening with the Queensland Ballet

B

ack by popular demand and a sell-out show, the Queensland Ballet will deliver a program that includes beautiful pas de deux and ensemble work from world-class classical ballets and inspired contemporary dance works.

This specially designed program featuring Queensland Ballet dancers and young artists will give audiences a unique insight into our state ballet company, together with a fascinating conversation with Queensland Ballet Artistic Director Li Cunxin.

7.30pm, Friday, 24 July The J Theatre, 60 Noosa Drive, Noosa Heads $77.50 (includes booking fee) $72.50 - mezzanine seating (includes booking fee)

“Based on previous years, we expect to see events booking out soon after tickets are released. Our 2014 Queensland Ballet performance was one of the many events sold out within a matter of days, so it’s crucial that people wanting to attend get in early to secure their seats,” Mr Mackellar said.

To find out more about the 2015 Noosa Long Weekend Festival or purchase tickets, please visit www.noosalongweekend.com, call The J booking office on (07) 5329 6560 or visit The J at 60 Noosa Drive, Noosa Junction.

Noosa Long Weekend Festival fast facts: The 14th Noosa Long Weekend Festival takes place from Tuesday, 14 to Sunday, 26 July 2015.

The festival comprises 13 days (and nights) of music, musical theatre, theatre, dance, literature, forums, film, food and visual arts staged at various venues in and around Noosa Heads, Queensland.

Full program of event will be available will be released for sale from Monday, 2 March 2015.

75 ticketed and free events will be on offer with in excess of 9,000 tickets on sale.

Over 260 local, national and international artists, authors and guest speakers will participate in the 2015 Festival.

Shop 2 & 3 Sandcastles, 1 Hastings Street (beachside woods end of hastings st.)

Ticket information at: www.noosalongweekend.com.

Special festival accommodation packages can be found on the website or at www.visitnoosa.com.au.

Follow the festival on Facebook or Twitter.

NOOSA HEADS - Ph: 0497 873 167

www.cottonworx.com.au NoosaStyleLiving

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Peregian Beach village....

A friendly village atmosphere... Peeking out through the dunes of the striking coastal stretch from Coolum to 13 kilometres south of the Noosa Headland is Peregian Beach. ecognised by a cluster of tall Norfolk Pine trees, and surrounded by National Parks that make up the world recognised Noosa Biosphere Reserve, is Peregian Beach. The Village Square, the heart of the beachside town has interconnecting lanes and pathways to everything and provides a shady area for locals and visitors. Picnic tables designed by Richard Newport are popular with families and friends to enjoy take-out fare from the nearby eateries and for shoppers who are in need of a coffee and momentary respite from retails therapy.

Each market day on the first and third Sundays of the month, live music takes over and draws large crowds to the lawn in front of the Peregian Beach Surf Club. "We've built an amazing live music scene here, thanks to some dedicated local musicians who set up Peregian Originals,” says Ange Takats, a Peregian Beach-based author, journalist and musician.“There is no regular community music festival of its kind anywhere else in Australia and this makes me proud as punch.”

Just over the sand hills at the southern end of the beach you'll find Peregian Environmental Park, an area of wallum heath which bursts into a colourful profusion of wildflowers in spring. On the western side of Peregian Beach is Lake Weyba National Park, and Lake Weyba, which feeds into the estuary at Noosa Heads. Nearby, too, is the southern extension of the Noosa National Park with a rich mix of coastal heath and scrub and stately rainforest which provides sanctuary and support for a wealth of native flora and fauna.

Peregian Village has all the charm of a coastal

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village. Stores are stocked with classy homewares, stationary, office essentials, quirky and must-buy gifts and of course must-have accessories, beautiful boutiques for him, her and baby too, trendy surf fashion, beauty therapists who fully understand the meaning of serene relaxation and many cafes, all renowned for fresh, exciting fare.

Evolve has overlooked the leafy green square of Peregian for the last 9 nine years and has earned a popular following. The perfect edit of baby and children’s clothing is hard to resist and is always fresh and current. Stylish quality gifts and home wares make choosing easy and our complimentary wrap will leave you looking and feeling very special. Evolve are also stockists of the full range of Elk, Nancybird and Miranda Murphy labels with a sprinkling of other interesting small labels adding to the mix. Open 7 days a week.

Wahoo Seafood’s alfresco dining experience is popular with families and couples alike as is the takeaway section especially for those considering a picnicking on the 'green'.

The White Magnolia is a unique floral art gallery combing Asian inspired styling. Owner/Designer Kristy Mezzen will share with you her passion for flowers and invites you to experience a magical place of delicate scents, inspiration & beauty. From the moment your welcomed into the store to the finishing touches on the beautiful gift wrapping, your experience at The White Magnolia will be one you will want to repeat.

Finders Keepers eclectic boutique is stocked with a sumptuous range of designer decor and gifts, including an exclusive range of local and overseas products, jewellery, artwork, soft furnishings, furniture and vintage items.

They endeavour to offer customers an impressive array of quirky, unique and unusual gifts; that special piece you won't find in other homewares stores. They are also the Sunshine Coast distributor for David Trubridge lighting direct from New Zealand.

be inspired...

LIGHTING - DECOR - JEWELLERY - GIFTS Beautiful ‘Trubridge” lights range available...

Different shapes & styles in natural timber finish or painted to suit your decor...

4 Heron St. Peregian Beach Shop 4, 224 David Low Way Peregian Beach ph: 07 5448 3830 - www.finders-keepers.com.au

07 5448 1491 www.wahooseafood.com.au NoosaStyleLiving

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Noosa Junction...

fashion & food central

Shoes I Bags I Hosiery Gifts I Accessories

D

otted amongst banks and lending institutions, professional, medical and government offices, radio stations, cinema complex, the J, the Junction Station, a transit centre for bus services and within designated shopping areas at Noosa Junction are over 200 businesses.

From galleries, specialty and department stores, supermarkets, delis and providores of fresh food, plus restaurants and cafes to suit all tastes, it really is the beating heart of the area. You’ll find everything from bank loans to block busters, stunning jewellery and beautiful boutiques to exciting homewares and gifts-with-a-difference, boogie boards, bikinis and board shorts to baked beans and bargains, shells, cappuccinos and crayfish to cocktail wear and candelabras.

Noosa’s hub and central business precinct stretches from the post office and bowls club, along Sunshine Beach Road, into Lanyana Way and is intertwined with arcades, sidewalks and a veritable treasure trove of diverse options and an eclectic mix of shopping, dining and entertainment choices.

What a remarkable change from the 50s when according to local Col Wheeler “These were times when Tewantin was better known than Noosa, and the dirt road that joined them, sometimes made travelling dangerous. David Low Way did not exist.”

open mon to fri 9 - 5pm - sat 9 - 3pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377

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NoosaStyleLiving

Minx & Max Our selection of labels evolve constantly and we are enjoying the inclusion of fashion forward Morrison and Germany’s quality label Blacky Dress As well as New Zealand’s premier label Verge which is one of our seasoned performers.

At Minx & Max we also add to the mix, Nougat, Sandwich, Meredith, 0039 Italy and Bouvier to give you an exciting choice of fashion that works!

Minx & Max is conveniently located across the

road from Noosa Fair in Noosa Junction.

Bella Rustique is one of Noosa's most beautiful and discerning homewares and gift wear stores stocking everything from one-off furniture and distinctive pieces, jewellery, fragrances and coffee table books to baby-wear and a gift registry. It is the ideal place to find that something special for every occasion Bella Rustique also offers an in-house design service.

Bella Rustique has now just added a great coffee and cake bar. Relax over a freshly made coffee or tea and choose from the mouth watering cakes as you decide what to buy...

Symbolic Journey has an extensive range of spiritual books, crystals, jewellery, oracle and angel cards, tarot cards, essential oils, incense, music CDs/DVDs, inspirational DVDs, meditation and hypnosis CDs, Feng Shui products, Tibetan singing bowls, Himalayan salt lamps, meaningful gifts and cards and more.

Newton’s Apple Games & Toys have a wide selection of carefully selected games, puzzles, activities, toys and unusual gift's for children and adults of all interests and budgets.

Locally owned and operated in two locations - Noosa Civic SC in Noosaville 5474 1668, and Bay Village in Hastings Street 5447 4662.

Always new and exciting items in-store.

High quality products and helpful service you won’t find in major stores, many items are opened for you to view and touch.

Talk to us, we know the best products to suite your needs.

Looking for something different?

Earth Jewel Creations Design Store is an earthy, beach style haven where you can enjoy shopping for inspirational handmade jewellery,

Left: Just opened in Noosa Junction is STITCH PIECE LOOP... a store full of surprises, including homewares, crafts, clothing & jewellery

relaxed coastal clothing, stunning kaftans & unique gifts created by local artisans. The jewellery is all handmade instore & designs can be personalized with hand-stamped word charms to suit your own unique style.

Our products are eco & vegan friendly. Call in to the Design Store in Arcadia St, Noosa Junction or shop online at www.EarthJewelCreations.com I Cherry Shoes has the latest range of beautiful imported Italian, Brazilian, French and Spanish designs ranging from casual, comfort, daytime to evening plus hats, fascinators and bags for race wear, weddings and formal occasions.

Très Noosa It’s the talk of the town!!

"Très Noosa", the iconic shop with sand on the floor and Noosa's best kept secret, has moved.

Now located right on Sunshine Beach Road, next to Westpac Bank, "Très Noosa" has almost doubled in size and offers even more choices and possibilities if you are passionate about beach lifestyle. Offering an even larger choice of shell art, driftwood pieces, a large variety of coconut scented shell candles, beach fashion and jewellery , shell art workshops for adults and kids alike and much more, no wonder iconic "Très Noosa" has become the talk of the town.

INSPIRATIONAL PRODUCTS & SERVICES TO LIFT YOUR SPIRIT

•Spiritual Books •Crystals •Jewellery •Psychic Readings •Oracle Cards •Angel Cards

•Tarot Cards •Essential Oils •Incense •Australian Bush Flower Essences •Inspirational DVDs

in Noosa since 1995 •Meditation & Music CDs •Feng Shui Products •Tibetan Singing Bowls •Himalayan Salt Lamps •plus more…

Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

www.symbolicjourney.com.au

Mon-Fri 9am-5pm / Sat 10am-2pm Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair)

Tel: 5447 3366 www.minxandmax.com.au NoosaStyleLiving

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Teepea Kids has been created with love by a local mum of two crazy boys. It is the result of mum, Kristin ?? spending many hours online, searching, buying and trying - in a quest to find kids clothing and homewares in the coolest designs, of the highest quality, for the 'rad-est' kids!

The new 'go to' boutique for super cool kids stuff - that you can see, touch, try and buy locally. There is even a real 'kids size' teepea!

Noosa Junction Plaza Shopping Centre it's all about easy shopping in a friendly environment and just over the hill from Hastings Street!

With Target Country, Super IGA supermarket, Terry White Chemist and a great selection of specialty retailers, you'll find all your convenience needs in one easy location. Most of the stores in Noosa Junction Plaza are locally owned and managed. The Centre is home to a great variety of fresh food, health, beauty, dining, and fashion retailers, with Medifirst Medical Centre available in the carpark level for your convenience - fully air conditioned, open 7 days a week*, has undercover parking and a lift and ramp for easy access to the centre.

Sushi Yah-man If you love Japanese food with a modern twist, you'll love Sushi Yah-man, Noosa Junction's family restaurant that also offers a sake/ reggae bar. The restaurant has been hand-built from mostly recycled items - adding to its charm and modern freshness.

Their simple Japanese food is made to the highest standards, using local produce, fish, and lots of organic goods when available, as well as free-range

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Left: Beautiful hand crafted jewellery... handmade with love...

Available from Earth Jewel Creations

meat from a local butcher. And, unlike most sushi bars, their rice is cooked over fire, in a huge gas rice cooker that they carried back from Japan to the Sunshine Coast. This ensures that the rice is healthier and tastes even better.

With movie deals available daily, and a reggae DJ or live reggae musician in-house each month, the restaurant has become a firm favourite among local diners.

a range of beautiful pieces, from clothing and shoes, to children’s items, homewares and fabrics

Mofo Men's Apparel located in the heart of Noosa, Is an independent men's boutique stocking internationally recognised brands,along side smaller independent labels.

Which include, Deus ex machina, Neuw, Superdry, Brixton, Fontaine ,Amuk, Mere footwear, Pullin underwear, Grooming from New York brand J.S Sloane.

We pride ourselves on our attention to customer service. Drop in and try us out.

Lotus Rose Emporium creates the casual relaxed Noosa style with their latest imported fashion designs - all affordable comfort and with practical ease of wear. Light cottons, linens and silks up to size 22 for women and for men to XXL in cotton and linen. Lasting treasures also in a large collection of sterling and ethnic jewellery.

New to the Junction strip, Stitch Piece Loop promotes handmade living.

Stocking on trend fabrics and craft supplies along with fashion, accessories and home wares made by top independent designers from Australia and abroad. So whether you’re a maker, a mover, a shaker or all of the above there is something uniquely you at Stitch Piece Loop.

Très Noosa Beach Style Living

Yes!!! The shop with sand on the floor

Noosa’s Best Kept Secret Unique beach homewares and furniture, driftwood, shells, coral, gifts, fashion, beach wedding decorations and hire service.

NOW AVAILABLE

Make your own shell and driftwood art.

Workshops every Saturday at 11am. School holidays additional days. Birthday parties, Kids & adults welcome.

Bookings required.

Open every day from 9.30am–5pm, Sundays 10am–2pm

Shop 1a / 1 Arcadia Street, Noosa Junction Located next to Westpac on Sunshine Beach Rd. 0422 927 700 - pauline@shellsbypauline.com

Arcadia St. Noosa Junction

www.EarthJewelCreations.com

Shop Online: www.shellsbypauline.com Like us on facebook - www. facebook.com/tresnoosa NoosaStyleLiving

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Body Art

Emma Hack

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Body Pop The creative genius behind Gotye’s iconic ‘Somebody That I Used To Know’ music video, as well as commissioned artist for Tiffany & Co, Paspaley Pearl and Mont Blanc, Emma Hack is an internationally renowned creative with a punch. And she’s coming to Noosa. Coco Seymour-Griffin reports.

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iverse multimedia artist. Skin illustrator.

Photographer. Sculptor. Emma Hack is all of these things. But it is her uniquely talented and bewitchingly clever approach to refined body paint camouflage that has her currently revered as THE go-to girl for visual narrative and magic realism – a label of credibility seldom bestowed by the art world unless it has been truly earned. And truly earned it has.

A worldwide phenomenon, Emma has captured the attention of collectors globally, jetting across seas to exhibit in New York, London, Hong Kong, Taipei, Singapore, Brussels, Aspen, The Hamptons, and Milan just this year alone, with no signs of slowing down.

A self-proclaimed ‘dreamer’ from Adelaide who has striven to create beyond what others have achieved, and someone who has made it her purpose to never stop evolving, Emma is an artist on a mission to make the universe a more inspired place.

And it’s a calling she is accomplishing with ease.

“I started face painting children when I was 15, and immediately loved the way skin changed with ink. I studied makeup as I got older, and my teacher advised me to extend my skills to the rest of the body. Once I started body painting, that was it. I was hooked!”

The first professional body painter in Australia, Emma initially struggled for work, but as word of her talents got round, she suddenly she found she had jobs that were being created specifically for her.

“Before the work started coming in, I created purely for fun in various studios with some great photographers. This went on for a few years, but after I created my body art calendar in 1999 with a team of enthusiastic photographers and stylists, I was commissioned to work on a celebrity chef calendar and a Paralympic calendar. From there, I created my first solo

Photo: LisaSista Photography

Julie Tattam

camouflage exhibition in 2002, where I created bodies formed into flowers. I began travelling overseas and was soon getting work in Hong Kong, Dubai, Canada and Europe as one of the main body painters in the world! Clients would send for me.”

As Emma became more well known, her art practice became more intricate, and in 2005 she created arguably her best known work of all time – her wallpaper series in which she painstakingly camouflaged the human form by hand painting her models into the remarkable designs of the late Florence Broadhurst. The results were mesmerising, and truly established Emma as a high-end serious contender. It wasn’t long before high profile commercial contracts came knocking …

“In 2011, Natasha Pincus, the director of Gotye’s music video to ‘Somebody That I Used To Know’, approached me to see if I could create stop motion body art for the film clip. I had wanted to create in this way for many years, so I was thrilled to finally have the opportunity to do so – and on a large scale!

“Wally (Gotye) and I chose the artwork based on his father’s design. It was a sentimental choice. The colours were picked to be different in each of the characters’ ‘worlds’. I had to paint a couple of dots, move out of the shot, wait for the photo to be captured and then repeat. The process was extremely hard. Colours were mixed and matched as the shoot progressed over the 23 hours on set. It was all worth it however, as the video was a huge success and went viral (viewed by over 550 million people worldwide), helping push body art as a form of expression. Later that year, I went on to create ‘Body Crash’ for the Motor Accident Commission – a sculptural car made of 17 bodies – for an advertisement, creating a new direction for body art again. I felt proud that boundaries were at last shifting.”

Collaborating again with Gotye to create a work for the Art Series Hotel Charity Auction at ART Melbourne 2012, Emma counts her collaboration with the band among her favourite projects, with her commission by the West Australian Ballet, where she had to create a series of striking images inspired by the element mercury, also included.

“I painted 21 dancers of the West Australian Ballet silver, and sculpted them into five separate structures to represent Artistic Director Aurelien Scannella's 2014 season. I was so happy with the results.”

With major launches for Tiffany & Co, Paspaley Pearl and Mont Blanc also listed in her achievements, Emma has managed to gain the respect of both fellow creatives and corporates alike – a rarity in the art world. So what is next on the agenda for this entrepreneur?

“I am putting together something totally new in my Emma Hack Gallery studio in Adelaide. I think it’s important to evolve your practice as much as possible to grow as an artist. I am also committed to The Emma Hack Art Prize which I started in 2014 to give back to the South Australia Art Community and to showcase emerging artists.

“And of course, I’m coming to the Australian Body Art Festival in Eumundi this May, which is a true celebration of the body art craft. The theme is Pop Trashion for 2015 – which is about allowing fashion to reinvent itself on the human canvas. It’s exciting for artists to come together and share their knowledge. I will be showcasing my work and application in front of an audience, motivating younger artists and explaining my journey. This is the first time I have featured, so I am greatly looking forward to it.”

NB: The Australian Body Art Festival this year due to staging issues will now be on FRIDAY 16 - SUNDAY 18 October 2015. at Eumundi Amphitheatre and surrounds.

Visit www.australianbodyart.com.au

Emma Hack

In 2011, Natasha Pincus, the director of Gotye’s music video to ‘Somebody That I Used To Know’, approached me to see if I could create stop motion body ar t for the film clip.

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The colours of Au

Mela Purdie - Reversible Chalet Jacket $385 Mela Purdie - Patio Capri Pant $229 Available at Zambezee - Noosa & Mooloolaba

LEFT: The Jelly shoe revolution continues with handbags to match.

Available from WENDY & HOLLY Gateway Drive Noosaville

ABOVE: & RIGHT: Shoes, Shoes, Shoes...

A style and colour for every age at NOOSA CLASSY LADY - Gympie Terrace Noosaville

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RIGHT: Latest styles & colours from around the world including Arche France... from New York...

Stuart Weitzman, plus many more... .Available at DIANAS Shoes - Bay Village - Hastings St Noosa

Beautiful German actress, Diane Kruger was definitely rocking the Red Dress and retro 20s Movie Star Hair…

utumn

Moroccanoil Celebrity Stylist, Adir Abergel styled the hair of Diane Kruger for the 2015 Vanity Fair Oscar Party.

"I was inspired by Diane's amazing outfit. I loved the flowy top and I wanted to create the same movement with the hair." sad Adir Abergel Adir has shared his secrets with our readers, so that you can make a splash at your next function. Maybe it won't be the Oscars or the Grammys - but it will still be the perfect occasion to make an impression.

Above: New Winter range of 'Hoodie' cardigans available in 8 colours.

Available from Lola g shoes & accessories, Noosaville

Photographer Credit: Alberto E. Rodriguez at Getty Images Diane Kruger at the "2015 Vanity Fair Oscar Party"

Get the Look: 1920’s side swept cascading bangs with a low slung ponytail...

• Start by parting hair into a deep

side part. A great trick is following the highest arch of your brow to make the part. Then I applied Moroccanoil Volumizing Mousse from roots to ends.

Rough dry the hair with hands until it is 100% dry. Next take small sections of hair and curl them with a ½ barrel curling iron.

Continue this all over the head until all of the hair is completely curled. Then spray Moroccanoil Luminous Hairspray Strong to set the hair.

Once cooled, brush the hair smooth with Moroccan oil Boar Bristle Classic Brush and create height at the crown by back combing that area.

Then pulling the hair tight on one side and secured with a ponytail. Take a tiny section of hair from underneath the ponytail and wrap it around the ponytail to cover the elastic. Let the other side of the hair cascade down into a 1920’s wave.

Finish the look by smoothing the hair with Moroccanoil Hydrating Styling Cream and then lock in the style with Moroccanoil Luminous Hairspray Strong.

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Below: Shoes imported from around the world, Available from TOOTSIES Shoes - Sunshine Plaza, Kawana Waters & Park Road Brisbane

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Food Bites

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FOOD od... o f s u o Glori Around Town…

Chrissy’s Own Aioli available to take home

Hula Moon Guess who's back at Hula Moon at the South Pacific Resort & Spa? None other than Gareth Collins. Fresh from his time at Noosa Beach House with Peter Kurivita, Gareth is now ready to reinvigorate Hula Moon for those looking to sample the fresh flavours of pan Pacific cuisine.

AGFG This year's Australian Good Food and Travel Guide has announced their new list of hatted restaurants. Local Sunshine Coast restaurants once again shone - including The Long Apron; The Tamarind Restaurant; the Spirit House Restaurant; Wasabi Restaurant & Bar; Ricky's River Bar & Restaurant; Berardo's Restaurant & Bar; Sails Beach Restaurant & Bar; Embassy XO Modern Dining & Lounge Bar; Noosa Beach House Peter Kurivita, and Flux all making their mark on the Australian food scene.

Freshly made at Clooney’s Licensed Restaurant, and first developed more than two decades ago, Chrissy found fame among the page’s of Ita Buttrose’s column ITA’s World, and will find fame again as word spreads that it is available again.

Chrissy’s Own Aioli is available for sale at Clooney’s Licensed Restaurant, 16 King Street, Cooran, for just $10.

Jomei’s Fine Foods…

Founders Vicki and Martin Nguyen have combined their love of wholesome foods, with their holistic professions including yoga and Chinese medicine. The result is a delicious base of Sweet Balsamic Reduction with Balsamic Vinegar of Modena, Italy, which has been blended with raw sugar and gently reduced.

Jomei’s Fine Foods is available from more than 250 stockists worldwide. For more information, stockists and prices visit: www.jomeisfinefoods.com.au .

Beetroot Juice Drinking a daily cup of beetroot juice has been shown to significantly lower blood pressure among patients with high blood pressure, according to a new study from the Queen Mary University of London* in November 2014. \ Beet It is available from Chemist Warehouse, health food stores and independent retailers. Prices start at RRP $3.09.

New Buderim Ginger Beers…

Duckies Bendelle Farms organic ducks are once again available at the Noosa Farmers Market as well as selected butchers around the Sunshine Coast. Hopefully that will mean lots of Duck Parfait and Twice-cooked Duck will be available at my favourite restaurants!

Local farmers markets: Noosa Farmers Market - food & local musicians at Noosa Aust Rules Football Club - every Sun 7am 12pm

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For all the calorie counters out there, the new Reduced Sugar Ginger Beer provides a gluten free alternative with the added bonus of 60% less sugar. Buderim Ginger’s new Ginger Beer & Guarana drink offers a refreshing kick of energy to those who need an extra spring in their step. Rounding out the trio is Buderim Ginger’s exciting Ginger Beer & Pear, which mixes the classic formula with a fruity twist that is impossible to resist. All three beverages are non-alcoholic, contain no artificial colours or flavours and are proudly made in Australia. www.buderimginger.com

Noosa Marina Markets - local produce, locally made craft. Noosa Ferry stops here - every Sun 8am 2pm Peregian Beach Market - local produce & crafts - 1st, 3rd & 5th Sun 7am - 12.30pm Eumundi Market - sustainable

shopping, incl food, clothing & artworks, local entertainers, located under heritage listed Fig trees - Wed 8am - 1.30pm & Sat 7am - 2pm The Big Pineapple - Fresh local produce,food & local musicians every Saturday Bruce Hwy Nambour

A little bit of history....

Maids of Honour Tarts‌ THIS Easter marks the 500th anniversary of Hampton Court Palace in London - and their historic Maids of Honour tarts are on the celebratory menu. ewens Tea House in Kew, West London - the UK's oldest Tea House and on-site bakery - is the home of the original Maids of Honour tarts, delicate pastries which changed the course of history, when Henry VIII discovered Anne Boleyn eating them in the grounds of Hampton Court Palace, while he was still married to first wife Catherine of Aragon.

Henry declared the recipe so delicious that he locked it away, with the maid who baked them, only allowing both out to bake Maids of Honour for the Royal Court. The recipe remained a secret for 200 years, until it was leaked by a palace cook, to John Billet, a baker in nearby Richmond.

In 1850, John Newens, a former Billet’s apprentice, opened his own shop in nearby town Richmond, taking with him the secret Maids of Honour recipe he learned as a student. The Newens family continue to bake the original recipe Maids of Honour tarts to this day from Newens Tea House opposite Kew Gardens.

Newens is now operating a second branch in Kuala Lumpur to continue this illustrious history.

LIVINGQueen Elizabeth and Prince Philip, Previous Newens customers include War-time Prime Minister Sir Winston Churchill and more recently Simon Cowell, Brad Pitt and Angelina Jolie.

These delectable little curd cheese tarts have been recreated around the world - with many bakers thinking that they have found the perfect recipe. Full of buttery goodness - some with a hidden raspberry jam heart.

Unfortunately we don't have the 'original' recipe for our readers - but it is an entertaining piece of trivia for tart lovers the world over.

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Sunshine Beach

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Sunshine Beach has something for everyone...

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ffering locals and tourists a quality mix of boutiques, al fresco cafes, casual surf culture… all encompassed with a friendly village atmosphere. With the beach just minutes away, and nature walks and trails through the National Park offering those looking for a recreational walk, a direct route all the way to Noosa. You can also just sit quietly and take in the breathtaking views, or take a dip at Little Cove, and enjoy the surf break at Alexandria Bay. For those wanting to enjoy a barista-made espresso, where the organic coffee beans are roasted on site, just follow your nose to Costa Noosa on the balcony, where you can enjoy a perfect pastry with your coffee and spend some quality time

sitting under a broad umbrella with your paper, or in conversation with friends.

Sunshine Beach is perfect destination for breakfast, an early or late luncheon or dinner, with a fine selection of dining options available to suit all tastes and budgets. With wide decks, tree-lined streets and an array of al fresco cafés, takeaways, bakery, delicatessen, general store, bars and restaurants there is always a new experience to be had.

Even all the makings for a perfect picnic basket to take to the park or the beach foreshore, for a day in the sunshine.

Whatever you’re after, you won’t be disappointed. The laidback café society of Sunshine Beach is always ready to please.

Modern Asian Dining & Lounge Bar

Dinner Tuesday - Saturday Dim Sum Lunch Fri, Sat & Sun from noon Lounge Bar Enjoy a pre-dinner drink & try our new Bar menu Locals Night Tues & Wed 3 Courses $39 All welcome 1st Floor Cnr Duke & Bryan Sts Sunshine Beach T: 07 5455 4460 www.facebook.com/embassyxo www.embassyxo.com.au 58

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COSTA

Espresso

NOOSA

Left: Embassy XO executive chef Seung Joo Kim and his team are creating the dishes that set a new standard in Asian cuisine. With refined flavours, textures and presentation, the restaurant has once again gained recognition and another Hat in the 2015 Australian Good Food Awards.

ROASTERY & ESPRESSO BAR

er: Wi1n3n /2014

Spreading the love at Costa Noosa Espresso...

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n award-winning gourmet coffee lounge and roasting house at Sunshine Beach has become a favourite meeting place for locals and tourists alike. Owners Angela and Gavin Piper have created a coffee lover's oasis that fits perfectly into the village atmosphere of Sunshine Beach, where the aromas of freshly roasting coffee hypnotically call out to passers by - those on their early morning or afternoon walk, swimmers returning from the nearby beach, energetic cyclists needing their caffeine hit, business types on their way to work or a meeting - and those just looking to find a quiet haven where the cares of the world can be ignored.

Gavin was drawn to the role of head roaster, and has tirelessly experimented to perfect bean combinations and roasting times, to create the signature blends that Costa Noosa's clients have come to love. And, he definitely must be doing something right, because he keeps winning awards! Including Silver and Bronze awards in the CSR Golden Bean Australian Competition and

recently adding Bronze awards for Australian, Esperro and Syphon coffee to their tally.

Espresso Noosa, is Costa Noosa's signature blend, lovingly crafted from green beans imported from South America and then roasted on premises. This blend offers drinkers a rich and velvety creme with a smooth, full-bodied flavour. Other blends and single origin coffees are sourced on the Atherton Tableland in Nth Qld, as well as exotic locations in Peru and Nicaragua.

As Gavin says "the perfect coffee needs a basis of quality green beans, lovingly roasted to bring out their premium flavour, and the art of a qualified barista to attain the right outcome - every time."

Add to that the gourmet selection of dainty cakes and slices waiting to tempt you from under the large glass domes on the counter, and you'll find temptation becomes a way of life when you visit Costa Noosa.

Costa Noosa's coffee is available online by restaurants and coffee lovers around the country by visiting www.costanoosa.com.au

n Coffee 20 an GrowCoffee li a tr s u d -A Bronze r - Decaffeinate Silve 2012 nze an Bro Australisso Bronze Espre n Bronze Sypho 011 2 ze an Bron Australirigin Bronze Single O2010 o Silver Espresas n Bronze li a tr Aus 2009 nze lian Broze a tr s u A n Filter Bro

t s u j s ’ t I t the aboufee! cof

AWARD WINNING ROASTED COFFEE Different blends to choose from A range of accessories and products for home machines also available.

Come in or visit our online store...

Monday to Saturday 7am to 4pm Sunday and public holidays 7am to 1pm

26 Duke Street Sunshine Beach Noosa Ph: 07 5474 9222 email: espresso@costanoosa.com.au www.costanoosa.com.au wholesale enquiries welcome

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The tic autheesn & tast e of styl y...

Ital Noosa’s best Italian chefs creating the REAL Italian dining experience...

A la carte & pizzas... great atmosphere on the waterfront...

(By the bridge on the water) - 142 Gympie Terrace Noosaville Lunch & dinner 6 days a week (Tuesday – Sunday) Book online or call us on (07) 5474 4444 LICENSED • AVAILABLE FOR WEDDINGS & FUNCTIONS • TAKE-AWAY www.noosawaterfrontrestaurant.com.au

Try this at home...

Mini Vegan Chocolate Macadamia Cheesecakes Makes: 12 Ingredients: Macadamia chocolate crust 1 cup unsalted macadamias 4 Medjool dates 1/2 cup cocoa powder pinch sea salt 1 teaspoon vanilla extract Filling: 1 cup macadamias, soaked in water for 2-4 hours, strained, finely blended 1/4 cup coconut oil liquid 1/4 cup maple syrup 1 teaspoon vanilla extract 1/4 cup water 1/2 cup cocoa powder 1/2 ripened avocado, mashed 1/2 cup macadamias, extra, roasted, finely chopped fresh raspberries for topping

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Method: Grease 12 x 1/3 cup muffin tin. For the crust, place all ingredients into a high speed blender and pulse until combined. Divide the crust into the muffin pan holes and press down with fingers to firmly place the crust into the pan, set aside.

In a large bowl, combine macadamias, coconut oil, maple syrup, vanilla, water, cocoa and avocado until the mixture is creamy. Fill the muffin pans with the mixture. Sprinkle with extra macadamias and raspberries and place in the freezer to set for a few hours before removing from pan to serve.

TIP: You can use 1 cup macadamia cheese if already made - just replace the cup of macadamias soaked in water with the macadamia cheese.

You can find the super simple recipe for macadamia cheese at australianmacadamias.org

River Cottage Restaurant

A little piece of Italy in Noosaville...

Australia's love of good Italian food is an open secret. We love the rich, vibrant tastes and aromatic aromas that are created by using ripe red tomatoes, garlic, basil, oregano and all the love that goes into making the special sauces; the texture of al dente pasta and warming aromas of pizza dough baking in the ovens . It's comfort food at its most comfortable!

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ne of Noosa's favourite Italian dining establishments, Noosa Waterfront Restaurant & Bar, where hosts Marino and Stephanie Maioli offer diners casual yet elegant dining options, in a perfect setting adjacent to the tranquil waters of the Noosa River, where large glass bi-fold doors open out onto the lush green parklands at Noosaville.

Here, superb Italian cuisine and award-winning wines are complemented by the attention of friendly and knowledgable staff.

The menu offers a huge selection of fine Italian favourites - with a modern twist. Inspired by the abundance and variety of fresh local produce on offer, the restaurant's Italian chefs, including longtime Noosa favourite, Andrea Ravezzani create dishes to delight diners; presenting contemporary variations of the classics by combining fabulous fresh ingredients to enhance the natural flavours and colours of the dishes.

Long lingering luncheons and dinners are a favourite, where groups can request a long table dining experience - for total Italian immersion. Friends can share their conversations as well as dishes; choosing antipasti platters that are perfect to share with friends over a glass of premium wine or beer prior to lunch or dinner. Then moving on to menu favourites such as Frittura Mista di Pesce, King prawns, reef fish, scallops, calamari, floured and fried then served with chilli, lime aioli; Tortelloni all a Zucca, burro e Salvia, pumpkin and ricotta tortelloni, burnt butter and sage, amaretto crumble; Filetto di Manzom carote e sedan papa, beef eye fillet, celeriac puree, heirloom carrots and crispy chips, and of course, a wide selection of tantalising pizzas.

Every diner's tastes are catered for.

Noosa Waterfront is also perfect for corporate and special occasions, where your event and menu can be custom tailored to your specific requirements, by professional staff.

The restaurant is also a favourite for couples planning their wedding receptions, and specialises in catering for both large and small wedding groups, by providing either cocktail style or sit-down dinners for a stylish yet affordable Noosa wedding.

The private lawn area beside the Noosa River and surrounding majestic Moreton Bay Fig trees offer shady boughs and evergreen foliage to shade the guests, and provide a perfect photographic background for wedding photography.

Open for lunch & dinner Tue-Sun. Bookings Ph: 5474 4444 Front Kiosk Take Away available as well.

For Functions or Weddings information: visit www.noosawaterfrontrestaurant.com.au or Ph 07 5474 4444

River Cottage Noosa’s finest laneway dining No view’s, just great ambience and amazing food open for dinner monday - saturday lunch friday from noon

for reservations call 5449 7441 301 weyba road noosaville www.rivercottagerestaurant.com.au info@rivercottagerestaurant.com.au weddings - functions - celebrations - off site catering

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Eumundi meets Noosa....

Jon McMahon

In an exciting move, the Sunshine Coasts leading organic and free range butcher, Eumundi Meats has moved to Noosa.

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ow located within Belmondos Organic Market, Eumundi Meats has expanded and created a unique shopping destination. Eumundi Meats specialises in certified organic & pasture raised beef, certified organic and free range poultry, organic and free range lamb, Bangalow ‘sweet’ pork, gluten, preservative free and paleo sausages, and an extensive range of charcuterie products.

Owner, Jon McMahon is a third generation butcher from Brisbane and has a philosophy that naturally farmed meats are the best.

Whether its organic and free range lamb from Tasmania and Southern Victoria, grass fed beef from the NSW highlands, organic beef from Queensland’s Channel Country or organic poultry from local farm Bendele or free range poultry from Moya Valley, Jon sources only the best quality produce.

Jon discusses his range of products “Our product range is sourced from across Australia with a focus on offering ethically raised, clean produce. Not everything we have is organic, it really depends on the season and our commitment to our customers is sourcing the very best of what is available for them. Our tag line we care… eat well… is in essence the ethos behind what we do and guides our decisions”.

Inspired by some of the finest food stores throughout

Europe, Sydney and Melbourne, Jon and his wife Karen, have created a butchery shop with a difference. With a nod to the past, there is a definite feel of 1940’s style to the shop.

On entering, customers are presented with a welcoming space to wander and look at the produce. Beautiful lighting is not typically the norm with a butcher but in Eumundi Meats, it’s a nice touch that illuminates the highly polished concrete floors, striking sandstone wall, subway tiles and bespoke feature black and white Italian tiled mural of a cow.

Eumundi Meats proudly displays their manifesto – to eat real food, not packets and promises, fresh and cook with your kids, insist on ethical, cook from the heart, quit eating numbers, celebrate food together, say a loud no to GMO and spread the word. As you read this, you definitely get a feeling that Eumundi Meats is offering something special.

“Whilst offering the best produce, we also wanted to create a unique shopping experience for our customers and our new location offers a spacious emporium where customers can comfortably browse and look at the produce” says Jon. Eumundi Meats also supplies a number of leading local restaurants and organic retail outlets and is open Monday to Saturday and is located at 59 Rene Street in the Belmondos Organic Market. www.eumundimeats.com.au or 07 5474 3817.

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ith stunning views out across Laguna Bay, cool ocean breezes; seating that has you practically sitting on the beach; and a laidback al fresco vibe in its ultra modern interior, it is no wonder that Bistro C has been a top-pick restaurant for so many years.

Executive Chef, Dayle Merlo is an expert at creating succulent seafood dishes that epitomise the carefree yet cosmopolitan, Noosa-feel towards food. His everevolving, seasonal menu reflects the Noosa lifestyle perfectly.

His breakfast, lunch and dinner menus offer an exciting choice of perennial favourites, as well as innovative taste sensations.

It is not unusual to find diners starting their day with a light breakfast of toasted almond, oat and quinoa granola, banana, blueberries, Kenilworth honey yoghurt and acai berry sorbet, before going for a swim, or to work.

Lunchtime menu standouts include the Portuguese-style pan of local seafood, garlic, tomatoes, preserved lemon, smoked paprika, chilli, saffron rice and grilled ciabatta; or a Classic fish and chips, with beer-battered Flathead fillets, tartare sauce and fresh lemon.

In the evening diners are eager to enjoy a tropical cocktail or glass of wine at sunset, and then continue the evening with dinner by moonlight overlooking the bay.

Dinner menu highlights include the melt-in-the-

mouth tender Calamari with chilli, lime and coriander dipper; Duck liver-fino sherry parfait, cumquat and rhubarb relish, zucchini pickle and organic sour dough; Caramelised Pork Belly with asparagus and prawn nasi goreng, pineapple & chilli relish, sticky tamarind crackling.

Although seafood is paramount on the menu, all tastes are catered for, with tender eye fillet steaks, duck, chicken and vegetarian options available, and so much more.

Bistro C's wine list offers a good array of wines and boutique beers, and their bar is the perfect place to find a cocktail to delight.

Decision must be made, and luckily the friendly staff are only too willing to assist diners with their choices and add to the restaurant's 'must visit' status.

Entree

You can’t get any closer to the beach...

'On The Beach' 49 Hastings St. Noosa Heads Fully licensed.

Open daily for breakfast, lunch and dinner. 7.30am till late.

Bookings Ph: 5447 2855 or visit online www.bistroc.com.au

Bistro C HASTINGS STREET NoosaStyleLiving

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Good reads

THE MEDITERRANEAN DIET FOR BEGINNERS The Complete Guide – 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success Published by: Exile Publishing RRP $16.99 The Mediterranean diet has been scientifically proven to reduce your risk of heartaches, strokes, cancer and even your chances of developing dementia. So if you are after a healthy lifestyle, this is the book for you. This cookbook offers a complete guide to the Mediterranean lifestyle, which emphasises healthy living through delicious, fresh foods prepared with total well-being in mind.

Through the 10 Tips for Success, a 7Day Diet Meal Plan, and 40 delicious recipes,The Mediterranean Diet for Beginners takes you step-by-step into this transformative way of eating and living.

The 7-Day Diet Meal Plan is about enjoying food, not depriving yourself.

You'll learn just how wonderfully varied and abundant the Mediterranean diet is.

Planning a week's worth of meals is easy with not only helpful hints for buying the freshest ingredients to

prepare at home but also tips for ordering Mediterranean diet - friendly dishes while dining out. 40 delicious recipes allow you to create scrumptious breakfasts, lunches, snacks, dinners, and desserts, such as the Mediterranean Omelet, Fresh Tomato Pasta Bowl, Dilly Baked Salmon, and Red Grapefruit Sorbet.

ANATOLIA Adventures in Turkish Cooking By: Somer Sivrioglu and David Dale Published by: Murdoch Books RRP $79.99 Anatolia is a beautifully written book about Turkey… old and new. It's full of mouth-watering recipes and on-location photography that will appeal to foodies, travellers, and anyone interested in historical and geographical links with food. Somer sivrioglu with David Dale explain the traditions and diversity of the food regions of Turkey from the Aegean Sea and Marmara to the Black Sea and Eastern Anatolia, bordering Armenia and Iran - and all the area in between.

A book full of beauty and passion… culture and life.

MIDNIGHT EXPRESS

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et me tell you a secret: I’ve mixed more drinks in Turkey than I’ve cooked hot dinners. I was trained as a bartender before I became a chef and, like most of my generation of Turkish hospitality students, I was inspired by the movie Cocktail (starring Tom Cruise and Bryan Brown). I found mixing drinks with ‘flair’ was a great way to get tips and to pick up chicks. Then I got serious and added cooking to my repertoire. When I opened my restaurant in the Sydney suburb of Balmain, one of my first customers was Bryan Brown, who lives round the corner.

These three flashy mixtures give a nod to traditional Turkish ingredients—rakı, pomegranate and figs—and two of them have Turkish puns in their names (the Nar in Narito means pomegranate, and the Inci in Incini means fig). But they were all created within a mile of Bryan Brown.

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MY ABUELO'S MEXICAN FEAST BY: DANIELLA GERMAIN Published by: Hardie Grant Books $34.95 Discover a life’s worth of Mexican food in this beautifully illustrated cookbook that reveals the heart of Mexico through authentic recipes and fond memories of a beloved grandfather, as Daniella Germain takes us on journey back in time, tracing the life of her Abuelo (grandfather) and his love affair with food.

From humble beginnings, Daniella’s Abuelo, the son of a fisherman and baker, went from selling sweets barefoot, to being one of Mexico’s most respected surgeons and later an owner of a successful horse-breeding ranch.

With chapters covering the ‘gifts from the sea’, traditional street foods, the cuisine and tequila of Mexico City, the hearty fare from the Ranch, and of course, the sweets and sorbets.

With stunning watercolour illustrations and a host of family photographs readers will find themselves transported across the seas without leaving the comfort of their home.

Ingredients: 1 heaped teaspoon Turkish coffee 15 ml (½ fl oz) Kahlua 30 ml (1 fl oz) brandy 10 ml (¼ fl oz) barrel-aged rakı 1 piece of pashmak (Persian fairy floss) Method: Boil the Turkish coffee with 70 ml (2¼ fl oz) of water in a pot over medium heat. Strain three times through a tea strainer lined with muslin cloth to yield 15 ml (½ fl oz) of triple-strained Turkish coffee.

Half fill a cocktail shaker with ice. Add the kahlua, brandy, rakı and coffee. Shake vigorously for 1 minute. Strain into a long glass.

Decorate with pashmak and serve.

Pan-fried Atlantic Cod presented upon Sardinian fregola salad, fetta, zucchini flower, caper berries, heirloom tomatoes, fresh basil and finished with a red wine vinaigrette.

As any good chef can tell you - butter makes it better. And, to prove the point chef Marc Wohner pan-fried and basted this gorgeous piece of Atlantic Cod in lots of bubbling butter! The taste was stunning and perfectly complemented the freshness of the fregola salad, where the tiny

round pasta beads became succulent with all the accompanying juices .

Lunch: Wed - Fri from 12noon (last orders 1.45pm) Dinner: Tues - Sat In addition to the a la carte menu they offer a fixed price, early bird menu available 5.30pm7.00pm 301 Weyba Road, Noosaville Bookings Ph: 5449 7441

Main

The charming 'River Cottage' with its wide expansive windows offering views of the passing world, is one of the region's finest restaurants.

river cottage NOOSAVILLE

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Recipe

NS THE ZUMBO FILES By: Adriano Zumbo Published by: Murdoch Books RRP $49.99 Renowned Australian pastry chef, Adriano zumbo invites us into his world of pátisserie - to share his latest incredible recipes in his new cookbook, The Zumbo Files; where Adriano presents 50 new recipes that explore unique flavour combinations, exciting textures and bold colours. A book that provides a rare glimpse into the creative mind of the man that food critics call the 'Sweet Assassin'.

This exciting cookbook includes step-by-step instructions for the basic preparation of each pátisserie style - so you can learn first-hand, how to make a Zonut (Zumbo's version of a Cronut), delicious Chouxmacas, petit gateaux, and of course, his signature Zumbarons, which are presented in a scintillating range of new colours and flavours.

He even includes a mean, savoury range of treats to entice.

Watermelon, raspberry, buttermilk, pink grapefruit Makes 8 – 10 Desserts Preparation: begin one day ahead.

You will need 8–10 red rose petals ‘Red Elk’ mustard microgreens Compressed watermelon 500 g (1 lb 2 oz) seedless watermelon Cut the watermelon into 2 cm wide slices. Put the slices into a cryovac bag, seal and extract the air in a vacuum machine so it compresses the watermelon flesh.

(If you don't have a vacuum machine, many butchers and other suppliers of the cryovac bags will allow you to return to have it sealed in the store.)

Chill in the refrigerator overnight. Remove from the bag, cut off the green skin and cut the flesh into 1.5 cm (5/8 inch) cubes.

Pink grapefruit sorbet 350 g (12 oz) water 40 g (1½ oz) dextrose 150 g (5½ oz) caster (superfine) sugar 2 g (1/16 oz) pink grapefruit zest, finely grated 5 g (3/16 oz) sorbet stabiliser (see Glossary) 50 g (1¾ oz) lemon juice 400 g (14 oz) pink grapefruit juice Put all of the ingredients, except the grapefruit juice, into a saucepan and use a hand blender to combine. Put the saucepan over medium heat and, stirring constantly, bring the mixture to 85°C (185°F). Remove from the

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heat, pour into a container and allow to cool. Cover and refrigerate for 12 hours to mature.

Remove from the refrigerator and add the pink grapefruit juice, then blend with a hand blender.

Freeze in an ice-cream machine according to the manufacturer’s instructions. Store in the freezer until ready to use.

Rhubarb compote 300 g (10½ oz) organic rhubarb, cut into 3 cm (1¼ inch) batons 50 g (1¾ oz) raw sugar Preheat the oven to 200°C (400°F). Put the rhubarb into a roasting tray and sprinkle with the raw sugar to cover. Bake for 30–40 minutes until the rhubarb softens and breaks down, stirring occasionally. Once it is the texture of compote, remove from the oven and allow to cool.

Raspberry vinegar gel 300 g (10½ oz) Raspberry Purée (see Basics) 75 g (2¾ oz) caster (superfine) sugar 6 g (7/32 oz) pectin 325 NH 95 (see Glossary) 1 g (1/32 oz) agar-agar (see Glossary) 45 g (1½ oz) raspberry vinegar Put all of the ingredients except the vinegar in a medium saucepan and blend with a hand blender until the powders dissolve. Put the saucepan over medium heat and bring to the boil, stirring constantly. Add the raspberry vinegar. Remove from the heat and pour the gel into a square container about 1.5 cm

(5/8 inch) deep. Leave to set then cut into 1.5 cm cubes.

Buttermilk foam 4 g (1/8 oz) gold-strength gelatine leaves 20 g (¾ oz) cold water 60 g (2¼ oz) milk 340 g (12 oz) buttermilk Cut the gelatine leaves into small squares, put them in a bowl with the cold water and set aside to soak. Put the milk in a small saucepan and heat to 80°C (175°F). Add the gelatine and soaking liquid, stirring well. Put the cold buttermilk in a bowl and pour in the milk mixture.

Pour the combined mixture into a container and stand in the refrigerator to set for 2–3 hours.

Transfer the mixture into a siphon gun and charge with two N2O charges (see Glossary). Shake well, and store in the refrigerator until ready to use.

Put the rhubarb compote in a piping (icing) bag. Pipe a 5 mm (¼ inch) layer of the rhubarb compote in the base of a stemless wine glass. Place 2 cubes of compressed watermelon and 2 cubes of raspberry gel on top in alternating positions. Make quenelles of the grapefruit sorbet and place in the centre of the glass.

Use the siphon gun to cover the top of the dessert with a blanket of buttermilk foam.

Decorate with a heart cut from a rose petal and ‘Red Elk’ microgreens. Serve immediately.

Dessert

Watermelon, raspberry, buttermilk, pink grapefruit

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Perfect match

NS AFTER THE HEADY SUMMER PARTY SEASON, IT IS TIME TO TAKE A STEP BACK AND ENJOY A FRESHER APPROACH TO ENTERTAINING. Lindeman's Early Harvest wines are 25% lighter in both alcohol and calories.

With six wine styles represented in the group Sparkling; Rosé; Sauvignon Blanc; Moscato; Merlot and Shiraz - there is a perfect choice for any occasion. And, these 'taste specific' wines marry perfectly to many lighter style dishes.

Why not try these two examples of the style with complementary recipes for the perfect dining experience.

Lindeman's Bin 90 Moscato

A soft pale wine with delightful fruity, sweet flavours, offering ripe, juicy grapes and subtle musk and tropical fruit notes. $9.99 Perfect is vanilla rice pudding topped with rhubarb.

Kale, Pancetta & Basil Risotto Created especially for Lindeman's by leading chef, Dominique Rizzo Serves: 4 Ingredients • 2 tbsp butter • 1 medium brown onion, finely diced • 150g speck or pancetta cut into lardons • 400g Arborio risotto rice • 80ml white wine • 1.5 litres home-made chicken stock • 400g Kale or Cavolo Nero cabbage • 50g toasted pine nuts • 25g pack fresh basil • 100g grated pecorino cheese Method: Place the stock into a saucepan and bring to the boil. Lower the heat to a simmer.

Melt 1 tablespoon of the butter in a large pot, add the finely diced onion and sweat until soft about 2 minutes. Then add in the speck or pancetta and cook for another minute. Add the risotto rice and stir to cover with the butter, pour in the wine and stir until most of the wine has been absorbed by the rice. Add in the diced kale/cavalo nero and stir.

Ladle in about a cup of chicken stock and stir gently over a moderate heat until all of the stock has been absorbed. Season with a pinch of salt each time you ladle in the stock. Taste the risotto as you are cooking to test for seasoning and doneness. Continue to ladle in the stock until most of the stock has been used up and the risotto is aldente with a small bite in the centre. This should take about 20 minutes.

Turn off the heat and stir through the remaining butter and the parmesan cheese. If the risotto seems to dry add in more stock as it should be wet and creamy like a good porridge but with bite.

Lindeman's Bin 40 Merlot

Vanilla Rice Pudding topped with Rhubarb Created for Lindeman's by leading chef, Dominique Rizzo Serves: 2 Ingredients: • 300ml water • 500ml milk • 1tsp vanilla extract or ½ tsp vanilla bean paste • ¼ tsp cinnamon • Pinch of chilli • Pinch of salt • 50g unsalted butter • 1 cup (200g) risotto rice such as Arborio • 100g sugar • 1 egg yolk • 60g cream • ¼ cup almond flakes • Rhubarb compote for topping Method: Combine the water, milk, vanilla, spices and salt in a saucepan and bring to a simmer, In another saucepan, melt the butter and stir in the risotto rice. Gradually add in the hot milk and water to the risotto rice and continue to cook until the rice is al dente and surrounded by a beautiful cream.

Remove the risotto from the heat, add in the sugar and stir to dissolve.

Stir in the egg yolk and the cream and blend well.

Topping suggestion; serve the risotto topped rhubarb and strawberry compote

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A soft elegant and approachable wine that is medium bodied and showing rounded characters.

Available at all good liquor outlets RRP $9.99 A perfect match for a Kale, Pancetta and Basil Risotto.

Pair chocolate + whisky for a sweet and spirited Easter‌

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hisky is the only spirit on the rise around the world including Australia, and it's attracting a new generation of discerning drinker. This Easter, have you considered pairing whisky and chocolate as a stunning sweet and smooth combo? Chocolate coats the mouth and tongue, blunting the taste buds, ready for whisky's complex aromas to titillate the nose, then slide over the palate for a delectable tasting experience.

Internationally-acclaimed Tasmanian premium single malt whisky maker, Nant, recommends 90% dark cacao chocolate like Sisko Chocolate as a perfect companion to its liquid gold (RRP$165 for a 500mL bottle) available from nant.com.au or by the dram from a Nant Whisky Bar (Melbourne, Brisbane, Hobart and coming soon to Sydney).

For an Easter gift recommendation, Nant Single Cask Sherry Wood (43% alcohol) goes particularly well with chocolate - it starts with a sweet and nutty nose before tasting its delicate touch of heat and sherry undercurrent that leaves a lovely overtone of coffee to finish. Available for $165 for a 500mL bottle, it recently won a Gold medal at the World Spirit Awards in Europe.

No need to stop at Easter - the cooler months are now upon us!!

Tasting Guide When tasting Chocolate and Whisky together, there's a nuanced process to getting the best out of both: 1. Take the whisky on the palate, moving it around the mouth for awhile to let the flavours build.

2. Once swallowed, wait a few seconds before placing a very small piece of chocolate on the tongue. Allow the chocolate to melt slowly and experience the profiles of the Chocolate and Whisky as they come together.

3. Towards the end of the melt, take a little of the whisky back over the chocolate. This leads to greater intensity and often the development of some interesting and unexpected flavours.

4. Enjoy the finish as you normally would, only this time you will see some interesting variations in the profile of the whisky.

For more info visit www.nant.com.au

Must try cocktail...

Crimson Rose 45ml Gabriel Boudier Dijon Saffron Gin 15ml St Germain Elderflower Liqueur 30ml fresh apple juice 2 fresh strawberries 1/4 fresh lime Muddle in a cocktail maker and then double strain into a martini glass.

Garnish with a curl of fresh lemon rind.

If you'd like to try this tempting cocktail this Autumn, they are a specialty at the Embassy XO Lounge Bar.

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Seppeltsfield est 1851 1915 Para 100 Year Old Vintage Tawny The curtains of history have been raised once again, with the unveiling of Seppeltsfield 1915 Para 100 Year Old Vintage Tawny - one of Australia's most historically significant wines.

Wine + Drink

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he 1915 vintage and 37th release of the T a w n y (previously known as Australian Port), will mark the centenary observance of ANZAC - a wine remarkably crafted in the year Australian and New Zealand forces first landed at Gallipoli.

Less than 550 (375ml size) bottles will be released globally.

Seppeltsfield remains the only winery in the world to release a 100 year old wine every year - each vintage released having spent a century maturing in oak barrels in the Barossa Valley cellars.

In a year that over 165,000 Australians

were enlisted for service in World War I, the 1915 vintage is a testament to the willingness of the Seppelt family to maintain an unbroken lineage of the wine, even during one of world’s most testing historical eras.

Seppeltsfield itself has linkages to military service. Managing Director, Warren Randall, is the son and grandson of First and Second World War servicemen, recently becoming the president of the second 43rd A.I.F Battalion Club.

“It is incredibly humbling to be the only estate globally to release a wine this year that’s birth coincides with when our ANZAC national spirit was first being forged”, said Mr Randall.

“To think that the liquid in the bottle was created at a time when many young Australians were displaying character, courage and mateship in the face of conflict is deeply emotional for me”, he added.

Mr Randall, who marches each year in honour of his father and grandfather, will travel to Gallipoli in April to be part of the ANZAC centenary program.

The 1915 Para 100 Year Old Vintage Tawny will be available in two size formats - 100ml ($500) and 375ml ($1500) - both of which are presented in Jarrah timber gift boxes and are individually numbered and authenticated for collection purposes.

Tastings of the 1915 vintage will also be made available at the Seppeltsfield Cellar Door.

Purchase enquiries: cellarsales@seppeltsfield.com.au or by phoning (08) 8568 6217 or via www.seppeltsfieldcentennialcollection.com.au

Just what any red drinker 2009 MESHACH SHIRAZ Speaks of Longevity

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he 19th vintage (2009) Meshach Shiraz, epitomises old vine intensity and longevity, with the fruit handpicked from vines close to 100 years old, creating a deep and concentrated iconic wine with the ability to age gracefully just like Meshach Burge.

“My flagship wine is close to my heart, not only because of its iconic status and

exceptional qualities, but also for historic reasons. Meshach William Burge (1843 - 1942), my great grandfather, was a central figure in establishing the Burge Family’s winemaking tradition. Aged 11 yrs, he moved from Hillcot in Wiltshire, England with his family to the Barossa, where they established a thriving viticultural wheat and sheep property near Lyndoch. This wine is a tribute to Meshach Burge and what he achieved. In addition, he lived to be 99 years-old, showing true longevity in life, so what better name for a long- living wine than Meshach”, Grant said.

The 2009 was a dry vintage with lower than average rainfall over the growing season. However, this lack of rain contributed to the exceptional concentration of flavour in the grapes and overall conditions leading up to harvest were

Hunter Valley Vintage estimates soar...

Lovedale - Hunter Valley 2006 Audrey Wilkinson Museum Reserve Semillon (a Brian Agnew personal favourite) The grapes for this stylish pale yellow with hints if green wine were hand picked, then after crushing and de-stemming, the must was chilled and the juice drained off.

After cold settling, the clear juice was fermented slowly and at cool temperatures in stainless steel vats to retain the fresh fruit flavours. The wine was bottled soon after fermentation and cellared in optimum conditions prior to its release.

The wine offers a bouquet of citrus, lanolin and sherbet, offering a clean palate, racing acidity, excellent flavour intensity and lovely lifted citrus flavours. It is a multi-award winner and a perfect example of why the Hunter Valley has such a great reputation for Semillons.

Cellaring is recommended for 15 years plus… and James Halliday rated it a 94 but with 22 gold and 15 silver medals, we think he could have gone a little higher.

Agriculture… What a fickle industry to be involved in, and after all the wine industry is an agricultural industry, given that winemakers are only as good as the fruit that a viticulturist provides them.

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ome weeks ago there was much collective gnashing of teeth and increasingly furrowed brows amongst winemakers, as the rain tumbled down in the Hunter Valley for the fifth day in a row. Dire forecasts were being bandied about.

Then the rain stopped. The sun came out. However it wasn’t the usual late January forty degrees.

It was a temperate 26-28 degrees, cool by Hunter Valley vintage standards, and there was a good strong breeze, drying out the tightly bunched fruit avoiding what seemed inevitable disease.

Day after day, it has continued – consistent dry warmth, ripening that precious fruit and bringing smiles and positive forecasts back amongst the winemaking fraternity.

Actually it is better than that; there is talk of wonderfully ripe chardonnay fruit, and reds that have patiently waited out the rains and again started their ripening process.

There is talk of the 2015 vintage actually being the quintessential

would like to find.... near perfect, producing a balanced and elegant wine.

Grant said “I expect the 2009 will be one of the great vintages of the decade and a wine that will have longevity for 20 years or more”.

The 2009 Meshach Shiraz has already received a gold medal at the Sydney International Wine Competition, and as always has been carefully cellared for 5 years before release to allow the intense flavours to develop further.

Meshach continues to hold a leadership position amongst Australian and Barossa Shiraz and is listed on each of the main Australian wine classifications including Wine Ark’s Australia’s Most Collected Wine list, Langton’s Fine Wine Classification, and the MW Wines Top 100 Australian Wines.

RRP $180.00 per bottle. Available from Grant Burge Wines, (08) 8563 3700 or admin@grantburgewines.com.au or for trade enquiries contact Burge and Rathbone Fine Wine Merchants on 1300 853 544 or orders@brfwm.com.au.

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Australian “cracker”!

Even Semillons, long thought either picked or consigned to the ground some weeks back. Former winemaker of the year Liz Jackson from First Creek almost conspiratorially whispers – “Thommo (Winemaker, Andrew Thomas) and I still have a block out there and it is looking spectacular’.

From one of the Hunter Valley’s iconic vineyards, Lakes Folly Chief Winemaker Rod Kempe “– for such a tough year our cabernet vines currently are absolutely beaming – bring on the sunshine” Bruce Tyrrell, hailing from a lineage who are ever positive - “ On Thursday we bought in some of the cleanest and best cropping chardonnay grapes we have had in years. It is going to be a great year for our Vat 47!”

And so, after a roller coaster ride since early December, February sunshine, and a good forecast for the next week, you can almost hear Murray Tyrrell shouting from the grave – “Vintage of the Century!” Well not quite Mr Tyrrell, but from the jaws of despair, the Hunter Valley looks like securing a very, very good vintage.

As Gus Maher, general manager of the Hunter Valley Wine & Tourism Association explains: Agriculture… Yes a fickle industry – but sometimes you actually do win!

Jacob’s Creek launches whisky-finished red wines Jacob’s Creek is releasing a new range of premium red wines, finished in whiskey barrels.

The Double Barrel range comprises a shiraz, finished in a Scotch whisky barrel, and a cabernet sauvignon, finished in an Irish whiskey barrel.

Winemakers at Jacob’s Creek sourced aged barrels that had been used to create premium whiskies for up to 20 years, and started experimenting.

They discovered that the double barrel finishing process lent additional complexity and texture to wines, but it took two years of trials to get the product ready for release.

“Each barrel performs differently, so it took time to understand the true effect on the wines, and achieve a result that was perfectly balanced,” said Bernard Hickin, chief winemaker at Jacob’s Creek.

Jacob's Creek Double Barrel Shiraz 2012 A luscious deep crimson wine with hypnotic purple undertone, offering a bouquet of lifted liquorice spice with dark plum and toasty notes. Here is a shiraz that is full and generous on the palate, with a beguiling mix of sweet red fruits and dark chocolate, indicative of its origins in Barossa. Subtle toasty vanillin derives from agin in traditional French and American oak prior to the careful use of aged whisky barrels which add nuances of almond husks as well as softening the dense tannins to produce a wonderful smoothness.

The perfect pairing to a pan-seared Scotch Fillet of beef wrapped in smoky bacon. On this occasion veges are optional!!

Jacob's Creek Double Barrel Cabernet Sauvignon 2012 A rich crimson wine offering a vibrant bouquet of cassis, mint, dark olive and caramel notes. It's palate is complex and reveals assertive Coonawarra tannins that give way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. A stylish wine with excellent length layered with sweet toasty characters.

Perfect accompaniment to a perfectly, caramelised rack of lamb with chargrilled eggplant and buttery mashed potatoes.

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NS ‘a unique little piece of paradise’

Bora Blue

After visiting Tahiti and falling in love with Bora Bora the original owner knew exactly what he wanted to build on his prime piece of land overlooking the waterways of Keyser Island, right in the heart of Noosaville. “Bora Blue” Villas were built, with overwater entries via wooden walkways and numerous glass and wooden shutters in every room, giving all who entered a feeling of being in a tropical resort. Villa No.1 became the show piece with it’s uninterrupted water views on every level and direct entry from the street.

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ositioned walking distance to the popular riverside precinct of Noosaville, Villa No. 1 boasts a design well equipped for Queensland’s enviable climate. Upon entry you are welcomed with rich timber flooring and bi-fold doors opening out to a sunny travertine paved courtyard surrounding a private pool. A breezy open plan living area faces due east with a northern side path connecting the front pool area with a tropical rear garden ensuring for natural light all day.

Early birds can enjoy the sunrise over the waterway directly opposite and in the evening the moon rise can be seen directly from your lounge chair. Continuing to the second floor, two well-sized guest bedrooms with built in wardrobes share a bathroom with separate toilet. The master suite is situated overlooking views of the waterways and pool complete with en suite bathroom and it’s own balcony with outdoor spa enclosed with timber shutters. Finally from this level a spiral staircase takes you to a rooftop terrace offering 360 degree views over the waterways, East to Noosa Heads and West to the Noosa Hinterland ranges, an excellent spot for sunset drinks. For nature lovers a hot and cold outdoor shower can be enjoyed. A double garage with internal entry and guest parking along side leads directly through to the rear gate and tropical garden courtyard. ‘Fido’ is not forgotten either, as dogs are welcome in this four villa complex. For those who enjoy Kayaking, Stand up Paddle Boarding or Fishing easy access to the waterway directly opposite will take you to Noosa Sound or on through the river mouth to Noosa’s beautiful beaches.

Bird baths in both front and back courtyards are topped up throughout the day keeping the numerous variety of regular visitors, watered and happy.

If a ‘unique little piece of paradise’ in Noosaville, close to all amenities and only a 3k. walk or bike ride to Hastings Street sounds like your idea of happiness then this may be your chance to live the dream.

Available for $975,000 For further information please ‘phone DN Real Estate Noosa Dan Neylan 0412 764370 Ph 07 5447 3855 Fx 07 5447 3004 20 Hastings St Noosa Heads www.dowlingneylan.com.au

Home For Sale

you could be living at...

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in the garden..

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When your builder has finished your new extension or complete home build, it is time to call in Michael Fay Landscapes...

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roviding you with the perfect gardenscape to enhance your property.

Creating a fabulous Noosa feel for the outside of your home that perfectly complements the ambience inside.

Providing a full landscape design and construction service, including carpenters, pool builders, architects and maintenance professionals.

Whether you want a subtle change or a dramatic makeover, Michael Fay is eager to turn your ideas and dreams into reality.

Catering for every element of your home's outside entertaining and garden areas, including stunning water features; whether you require a full garden renovation or brand new landscaping plan.

Please call Mick 0413 891995 to arrange an appointment to discuss your personal requirements.

The Perfect Gardenscape to ENHANCE YOUR PROPERTY Michael Fay Landscapes is a contractor with the right people for all types of jobs, no matter the size, scope or budget.

Our wide range of services suits: • Custom landscapes • Commercial or residential properties • Pools and water features • Hardscapes • Outdoor entertainment areas We have successfully completed many projects using our expertise in design, horticulture and business.

• Unique designs • Detailed constructions • Landscaping

Phone Mick to discuss your ideas

0413 891 995 www.michaelfaylandscapes.com.au 74

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Making the most of limited outdoor spaces…

With apartment blocks dominating the city skyline and homeowners preferring larger dwellings, the size of Australian backyards continues to be compromised.

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etween 2002 and 2012, the average block size in Australian capital cities shrunk by about 20%. In the same period, the size of the house increased by 9%, resulting in the backyard losing almost a third of its size, as homeowners looked to put the largest possible footprint on shrinking lots. More than 40% of all new homes are multi-unit dwellings, so sticking the balance between making the most of smaller outdoor spaces and enjoying our amazing year-round climate has never been more important.

"Australians love the outdoors but are finding it increasingly difficult to achieve the right balance between indoor-outdoor living," explained landscape expert Jason Hodges. "No matter what size your backyard is, it's possible to create your very own urban oasis to enjoy after a hectic day in the office and to entertain family and friends. My top tip is to take time in planning and aim to create a functional outdoor sanctuary that makes the most of your outdoor space, and is the perfect getaway from the everyday."

Jason offers the following tips on how to make the most of your small outdoor space: 1 Go Vertical Save space in the backyard by adding a funky and functional vertical garden to an unused wall. Layering by

colour and texture will add visual interest and make the space look even bigger.

2 Built-in-Seating A built-in seating or dining area helps give the area structure and maximises the usability of all the available space. You can achieve this via walls that double as seats - or seats that double as storage under benches.

3 Declutter A good clean-up and declutter of the backyard can give it a new lease of life. Prune or reorganise plants and get rid of anything that's out of place. Take a look at your outdoor furniture and make sure it is in scale to the rest of the yard. Keep it simple - a clean and simple backyard will give the illusion of more space.

4 Choose the Right Pavers Large format pavers work best in smaller spaces as they give the impression of space. Avoid intricate patterns and choose a neutral colour for greater impact.

5 Create Zones Zones in the backyard can create areas for eating, cooking, lounging or whatever is required. Define these zones using fencing, plants or materials such as pavers, grass or gravel to help each area stand on its own. A zoned garden will appear bigger and each area will have its own purpose.

For more info visit adbrimasonry.com.au

Start getting ready for the outdoor summer season....

Busy mum's innovation packs convenience and flavour into any kitchen...

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ittle Urban Farmers ‘Hanging Gardens’ is the brainchild of Ringwood mother of three Michelle Gibb who has developed a space saving, environmentally friendly and cost effective solution to grow herbs inside a kitchen window.

“I designed and developed Hanging Gardens as way of bringing the outside into my kitchen”.

“The product is designed around the idea that everyone should be able to grow fresh produce where ever they live, work or play and whatever their capabilities”, she said.

They can be used for a variety of applications, but most commonly as a pot for growing herbs inside a kitchen window, allowing cooks to simply ‘cut and cook’; and are available in five different colours; white, black, red, orange and recycled.

Available in packs of one $20.00, two $30.00 or three $40.00 incl postage from www.littleurbanfarmers.com.au

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SCREENS • BLINDS • SHUTTERS • AWNINGS • CURTAINS • MOTORISED BLINDS & AWNINGS Over 15 years in Noosa!

TJM

Security Phone Tony on 0400 999 136 for an obligation free quote you will be pleasantly surprised with.

Out of the earth... Out of the ordinary Granite, being the hardest stone after diamonds, makes it virtually maintenance-free.

Add to its timeless beauty granite makes a luxurious choice for home furnishings such as kitchen tops, vanity tops, table tops, consoles and coffee tables.

The beauty of granite adds a lasting impression of class and prestige to any home

and commercial building. Its extensive selection of colours and patterns, durability and ease of maintenance also makes granite the perfect choice of many designers, architects, contractors and homeowners.

From the very affordable to the highest quality - Granite, Marble, Travertine and Reconstituted Stone - our extensive collection will please.

Viewings by appointment 173 Grigor Street West, Moffat Beach 07 5491 9035 or info@margra.com.au

www.margra.com.au

Marble | Granite | Travertine | Quartzite | Onyx | Reconstituted Stone 76

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Bespoke furniture, handmade crafts and gallery at Noosa Wharf Tewantin...

Hearts and Minds Art Gallery

So coastal

Something always surprising at: Bella Rustique - Noosa Junction

Gifts for the home and for you. Great selection available at: Saffron Homewares Noosaville Get the beachy look with all sorts of accessories from The White House Noosa Wharf Tewantin

Handcrafted gifts and trendy latest looks in accessories, gifts and decor items capturing the essence of living on the Sunshine Coast....

Available from Finders Keepers Peregian Beach

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recycled vintage and retro furniture, upholstery & restoration lampshades fabric bedheads and furniture (manufacturer & wholesale) 5/33 gateway drive noosaville - open mon-fri 9-3pm sat 9.30 -1.30pm ph 5473 0070 - www.vintagebeachshack.com.au - SEE US ON FACEBOOK

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Decor ideas

NS MADE IN NOOSA Locally made driftwood lamps with custom made shades and matching cushions.

Beautiful unique shell candles in oval vases.

Available in many different shapes, colours and sizes.

All handcrafted at “Très Noosa” at the Noosa Junction, next to Lou Lou and Westpac.

Yes…!!! It’s the shop with sand on the floor.

Noosa’s best kept secret!

Gifts, homewares, designer clothing and great chocolate s and coffee... available from Chocol’Arte Noosa Marina Tewantin

Left: Just opened in Noosa Junction is STITCH PIECE LOOP... a store full of surprises, including homewares, crafts, clothing & jewellery

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Something always surprising at: Bella Rustique Noosa Junction

Angelo Ergonomic Recliner Chair and Footstool RRP $1799 Moulded foam and soft Dacron layer 100% Top Grain cow leather, moulded foam and soft Dacron layer. Laminated timber frame with easy to use, adjustable reclining position and headrest.

Available in 6 colour options. Compact size @ 800 wide x 800 deep x 1080 high Available from Global Living Furniture, Maroochydore Homemaker Centre.

furniture

coffee

Exclusive original printed cushions & new designer & recycled furniture Vintage Beach Shack Noosaville

gifts

homewares inhouse designer and stylist 2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com

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Home ideas

NS 1980s-Esque Interiors Forecast for Autumn 2015

Daring Colours; Accentuated Shapes: and Detailing that Plays on the ‘More is Better’ aesthetic.

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utumn will bring a playful approach to colour and design with style taking its cues from a time when using bold, playful combinations with overtly

geometric shapes was the norm.

It’s the latest prediction from leading paint company Dulux, which has released its seasonal forecast for Autumn 2015.

Dulux’s Autumn palette celebrates patterns and colour that were popular in the 1980s, taking a drastic departure from understated modern design - for example, bold combinations of oranges and blues, such as Dulux Bright Delight, After Burn or Regalia.

Homeowners can integrate this dynamic look in their home using an array of simple techniques, says stylist Bree Leech.

“Create a bold feature by using a stencil in a large single graphic shape or multiple shapes. Draw them onto the wall, mask it off then paint in colours that tie back to other elements in the room,” Bree explains.

Alternatively, choose a wall with an interesting architectural feature, such as a window ledge, to highlight in a bright colour. To complete the look, choose carpet in a bright hue or opt for a dark charcoal to set off your coloured wall.

Dulux colour and trends expert Andrea Lucena-Orr says ‘Pop Art’ and the ‘Memphis design movement’ from the 1980s influenced the Autumn palette, with warm ambers, vibrant blues, sea greens and graphic black and white patterns.

“It is time to have fun with colour and make some bold choices,” Ms Lucena-Orr says.

“Autumn style will take its cues from design movements where form did not necessarily follow function. It allows us to reconnect with a time when there were fewer restrictions on our creativity.”

A fresh coat of paint is a simple and inexpensive way to add colour and personality to your home, creating a place where you feel comfortable, inspired and happy.

“Adding new colour is a perfect way to start the season,” she says.“Fresh colour lifts the mood of any room.”

For more colour or painting advice view the Dulux ‘how to projects’ online www.dulux.com.au

Designer looks Play loud and play proud at home this autumn/winter…

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utumn and Winter are a time to get cosy and creative, to pick up an instrument you haven’t touched in months, to watch family movies, to play indoor games and to entertain. With the whole family back under one roof, however, it is important to maintain a respectful and enjoyable home environment.

CSR Gyprock offers a number of wall and ceiling systems that work in with their plasterboard product options, designed to keep noise in check. Their (GECA) accredited Superchek Plasterboard is the premium choice for noise control, allowing you to reduce noise transfer within your home as well as effectively resisting damage caused by soft and hard impact. Superchek has a reinforced core and is designed to reduce the damage caused by rough play as well as delivering better sound absorption for a quieter more comfortable home.

For more information about Gyprock, visit the website at www.gyprock.com.au

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ang & Olufsen has launched the Beolit 15 - a powerful portable Bluetooth speaker with True360 omni-directional sound, up to 24 hours of continuous playtime from a single battery charge, the acclaimed Bang & Olufsen Signature Sound and featuring premium quality materials, such as anodised aluminium and full grain leather. Designed by award-winning Danish designer, Cecilie Mans - they are available in three decorator colours: Polar Blue, Natural Champagne and Shaded Rose.

Easy to connect and play music from any Bluetooth device. A touch of a single button and a matter of seconds - and you're ready to enjoy your music. RRP $699 For more info: www.beoplay.com/beolit15

A LITTLE FRENCH...

saffron noosa homewares, gifts & accessories

Open 7 days - next to newsagent 1/197 gympie tce noosaville tel: 07 5449 9770 e: saffronnoosa@bigpond.com See us on Facebook

A LITTLE HAMPTONS...

Stylish, individual and unique. something for every room and There’s gifts for everyone, but you have to be careful when you visit The White House as you could easily come home with boatloads of gorgeous things!

There is lots of things to bring good feeling and comfort into your life and home, but be warned – our favourite colour is WHITE!

Noosa Marina – Tewantin 5474 2377 www.thewhitehousenoosa.com.au NoosaStyleLiving

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Investments

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Victoria conquers the Sunshine Coast Former Whitsunday property specialist and self confessed party girl Victoria Dent is living the dream on the Sunshine Coast. Almost 15 years after she sold resorts and mansions in Airlie Beach and Hamilton Island Victoria is still making her mark on the real estate industry.

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Victoria Dent

ictoria says she now has the best of both worlds. “I have created a very pleasant niche for myself on the Sunshine Coast,” she says. “I live in the stunning beachside township of Peregian Beach, the lifestyle is similar to the Whitsundays, it’s laid back with a hint of sophistication.

“I now work with Living Gems, an international award winning over 50s’ residential resort company. Living Gems is based on the Gold Coast and operates several resorts throughout south east Queensland.

“I have been with Living Gems for a little more than two years. Until recently I was sales manager at Sunstone Gardens at Maleny near the Glasshouse Mountains region. I am now sales manager at the recently launched Crystal

by Living Gems Resort at Pacific Paradise near Maroochydore,” she says.

Before joining Living Gems Victoria sold golf course villas at the Hyatt Regency in Coolum. She says eight years with Hyatt was a great introduction to the Sunshine Coast.“I got to know most of the local business fraternity and of course the keen golfers.

“Golf is part of the way of life on the Sunshine Coast; there are plenty of excellent courses. I enjoy a round or two on weekends, it’s a great way to relax.

My favourite course is Twin Waters, it’s just across the road

from Crystal by Living Gems so it’s easy to fit in nine holes after work on summer evenings,” she says.

Victoria says the local environment adds to the lifestyle.

“I love walking my Spoodles Archie and Cooper along the beach. The beaches here are among the cleanest and least populated in Queensland, I can stroll for miles without seeing a soul. Sometimes we visit the surfing beaches and watch the early morning surfers and swimmers. Other times we take an evening stroll and watch the trawlers come in.

“The Sunshine Coast is a foodies' destination. Apart from fresh local fish, there is an endless supply of quality farm produce and dozens of boutique wineries producing award winning products. There are plenty of lovely restaurants, Seasons in Noosa is one of our regular haunts, but I still enjoy entertaining at home. I am still a bit of a party girl at heart.

“When we take time out from the Sunshine Coast it is usually to visit friends overseas. I enjoy travelling, especially shopping in New York but I like coming home even more.

“It’s easy to see why the Sunshine Coast is a popular tourist destination and why it attracts so many younger retirees from all over Australia and around the world. The climate is perfect, the beaches are beautiful and the region has everything from lush green national parks to breathtaking mountains.

“We can shop in charming seaside villages, head to stylish Noosa or watch the surfers at Alexandra Headlands.

Lots of people make the daily commute to Brisbane to work – it takes about an hour – but I enjoy working locally.

“Crystal by Living Gems is the perfect environment; the boutique resort has five star sports and entertainment facilities. It isn’t built yet and I have already sold 10 homes off the plan. There will be around 125 homes when the resort is complete.

“I have already bumped into a few people from the Whitsundays who are looking for affordable homes with all the luxuries. Crystal by Living Gems will become a community of active over 50s who know how to enjoy life,” Victoria says.

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Generally found in her studio with yarn running through her hands having risen with the sun, Karen Grady is living a life incomparable to her former existence of taxis, planes and meetings with politicians and CEOs, as Coco Seymour-Griffin reveals.

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“With two spinning wheels, four looms and a variety of other tools, I am part of a 'slow fashion' movement. To see the alpacas in their paddocks, to know the characteristics of each fleece, to consider the blends, and the look and the style of each garment, and then to handcraft the item, is a wonderful experience. I concentrate on bringing out the best in alpaca and silk using colour and texture, in order to create beautiful, sustainable, bespoke garments – a local product from start to finish.”

It’s a world away from the corporate persona that existed before Karen knew she had such creative talents. As a young woman, she obtained a First Class Honours degree in Environmental Science from Murdoch University, and undertook an extensive postgraduate research project in International Environmental Policy and Law, which led to a high flying career with roles with the Minerals Council of Australia (MCA) and the Business Council of Australia (BCA).

“I was at the forefront of corporate sustainability for the ‘big end of town’, working directly with CEOs from Australia’s largest companies. I travelled extensively on international business to environmental forums, such as International Climate Change, and the World Business Council for Sustainable Development. One of the most inspirational projects I led was ‘Aspire Australia 2025’ – a set of three scenarios for Australia’s future involving 80 leading Australians. My life was very different!”

And the differences didn’t stop there.

Having proved herself in the corporate world, Karen was ready for the next challenge, and on resigning as deputy of the BCA she deftly shimmied into the entrepreneurial sphere, establishing ‘Window on the Otways’ in Victoria – a guesthouse listed by ninemsn as one of the top 10 modern bed and breakfasts in Australia (also voted by the Victorian public as one of the top 10 places to stay across all accommodation types in Victoria).

Perhaps it made sense that the creative domain was therefore her next conquest? It was really the only unmarked territory left.

“Finding out who I am and what I am, has been incredible. I think I have always been artistic, but have just been distracted by ‘life’ until now. My partner and I passionately believe that if everyone tries the best they can with the resources they have, with care and consideration for the environment and the community, we all can achieve truly sustainable outcomes. This is our endeavour.”

a c a p l A Art

world away from her background in environmental science and international policy and law, Karen Grady strokes her alpacas with an affection that extends beyond that of a farmer. For the small herd of alpacas that live in Karen’s paddock at Kin Kin is more than just livestock. These creatures are the source of her craft. Her current raison d'être.

Her artistic endeavour. How? Now there is the story.

Born in 1963, Karen was always a bright soul. Simple, complex, intelligent and intense, with a goal to live a quiet and reasonably sustainable life, Karen possessed an eclectic mind which bubbled with passion, along with a desire to succeed.

Having left the family land in Kin Kin when she was a young women in order to spread her wings, Karen always knew that one day she would return, and after 30 years away, that moment came.

“Returning ‘home’ was always the plan. So in 2010, my husband and myself arrived back at Kin Kin and built our home on the land. Keen to live sustainably, we ensured our power was supplied by solar, and our water was sourced from our tanks.

“We also looked at many options to assist with managing the land, such as sheep, goats, a couple of cattle, horses etc., and in doing so, came across an advertisement in the local paper about National Alpaca Week. One visit to an alpaca farm and we were hooked! Beautiful and gentle animals, the alpacas were right for the land, and what’s more, yielded a luxurious fleece.

They fitted in perfectly with our philosophy of sustainability. As a result, we came back with two ‘grass-cutters’ (Honey and Conrad), and a beautiful vintage Ettrick original spinning wheel. Always up for a challenge, there was no question that I would learn to spin.”

Turning to the Noosa Arts and Crafts Association’s spinning, knitting and weaving group, Karen soon found herself a crew of like-minded people with a wealth of knowledge to share regarding her newfound interest in spinning.

“They taught me to spin,” Karen smiles,“and fuelled my excitement for my new craft.”

On mastering spinning, it was time to learn to weave, and for this, Karen turned to the internet, with the weaving community in America bolstering her enthusiasm further and arming her with additional skills.

Two and a half years after her initial spinning lesson with the Noosa Arts and Crafts Association, Karen is renowned on the scene, spinning and weaving her luxury hand-raised alpaca fleeces into the most exquisite items, including scarves, shawls and cowls. She is even currently exhibiting at the Old Pomona Railway Gallery, and is due to exhibit with the Noosa Arts and Craft Association later this month.

DISCOVER KAREN Old Pomona Railway Station Gallery Exhibition by Karen Grady – Title ‘Kin Kin Alpaca: from Paddock to Garment’ showcasing local hand raised, hand spun and hand woven textiles – From 27 April 2015 for a month – Official Opening by Councillor Tony Wellington at 11.00am on Saturday 2 May 2015. Light refreshments provided.

Noosa Arts and Crafts Association Exhibition from 29 May to 31 May – www.blackantalpaca.com.au

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Galleries

Art & A bout

Australia's first bird Art Prize launches...

Australia’s first bird art prize was launched recently, with the inaugural Holmes Art Prize calling on bird artists from across Australia to vie for this twodimensional art award worth $10,000, which will be exhibited on Queensland’s Sunshine Coast later this year.

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ny realistic birdlife scene will be accepted as an entry, and patron of the prize Dr Gary Holmes, who is an avid collector of bird paintings, says that he anticipates a high calibre of entries will be received prior to the closing date of 1 May. “Australia has some of the world’s most acclaimed bird artists and it has long been my dream to see them come together in a prize such as this,” Dr Holmes explained.

“It takes a talented eye to really capture the essence of these beautiful animals. The paintings in my collection have been selected based on the sensational colours, meticulous brushwork, and realistic reflection of the subject matter - and I look forward to

adding a new masterpiece following the award of this prize.”

The winning artwork will be announced at the opening event held on 12 August and then acquired into Dr Holmes’ private collection.

Friends of the Gallery Caloundra President, Marie Pigott said the Holmes Art Prize is part of a suite of art awards and categories worth well over $100,000 in prize money being packaged as a larger celebration of arts and culture held on the Sunshine Coast this Spring.

“This year marks the tenth year that the prestigious Sunshine Coast Art Prize has been exhibited, and as part of the celebrations, The Holmes Art Prize is making its debut,” Mrs Pigott said.

“The Friends are incredibly proud to be able to host this new award and look forward to building its reputation in years to come.”

Cost of entry is $40 and to submit a work or for more information please contact the Friends of the Gallery Caloundra on (07) 5492 1482, friendsofthegallery@gmail.com or visit www.friendsofthegallery.com.au.

The Exhibition will be held at the Events Centre Caloundra from 12 August-20 September 2015.

Very crafty exhibitions in Noosaville...

Noosa Shire Arts and Crafts Association Wallace House is the home of the Noosa Shire Arts and Crafts Association Inc. situated in Noosaville.

The home of more than 20 active art and craft groups and an Associate Member of Artslink Queensland.

A unique facility justifiably proud of their reputation within the community for providing a friendly environment in which everyone has the opportunity to explore their creative talents.

Wallace House, 1 Wallace Drive, Noosaville 4566, Ph: 54741211, Office hours: 9am to 12 weekdays or contact

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them on email create@noosaartsandcrafts.org.au Upcoming Exhibitions: May 8 - 16 - Beaders, Book/Papermakers, Printmakers, Life Artists, Ceramics/Pottery, Oils & Acrylics.

May 29 - 31 Natural Fibre Exhibition: Natural Fibres, Knitters, Spinners & Weavers.

(Opening 12pm- 3pm Fri 29 May) July 10 - 18 Scrapbookers, Quilters, Embroiderers, Botanical Artists, Creative Artists.

Sept 11 -19 Smockers, Watercolourists,Textile Artists, Mosaics, Porcelain Artists.

December 4 - 8 Christmas, Market

Sunshine Coast Art Prize 2015 entries now open...

Nation-wide entries are now being sought for the prestigious 2015 Sunshine Coast Art Prize, offering combined prizes in excess of $125,000.

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ow in its 10th year, the competition has achieved national acclaim for its annual representation of contemporary Australian art - and offers opportunities within painting, new media (including animation, videography, street art and more), photography, public art, environmental art, sculpture and more.

Community Programs Portfolio Councillor Jenny McKay said the Sunshine Coast Art Prize 10th Anniversary, presented by Sunshine Coast Council, showcases the best local art alongside some of the nation’s most exciting new contemporary visual artists.

“To celebrate the 10th Anniversary I am

New Sunshine Coast Photographic Award...

Keen photographers are invited to enter the Inaugural Sunshine Coast Landscape and Wildlife Photography competition with a total prize pool of $9,500.

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nvironment Portfolio Councillor Cr Jenny McKay said in celebration of the 10th anniversary of the Sunshine Coast Art Prize, Council’s Environment Levy will support an inaugural national Sunshine Coast Landscape and Wildlife Photography Award.

“Council’s vision is for the Sunshine Coast to be Australia’s most sustainable region - vibrant, green and diverse. A big part of achieving that vision is really appreciating what we have here on our

pleased to announce this year’s Art Prize will be in partnership with key regional visual art organisations and awards.” Cr McKay said.

“Awards including the Eumundi Sculpture Prize led by Eumundi Foundation, Sculpture On The Edge led by Arts Connect Inc, the Kenilworth Painting Prize and Kenilworth Trophy Art Competition both led by Kenilworth Arts Council, the Friends of Caloundra Regional Gallery Local Artists - Local Content Art Prize, The Holmes Art Prize, Suncoast Clayworkers Spring Fever and more will join forces for a regionwide celebration of visual arts of the greatest quality and diversity.”

Division 2 Councillor Tim Dwyer said the 2015 Sunshine Coast Art Prize has now become one of the richest art prizes in Australia, attracting work from some of the best contemporary and emerging artists our nation has to offer.

“Council is sponsoring four categories opening nationally in the 2015 Sunshine Coast Art Prize including a Two-Dimensional (2D) Award, New Media Award, Sunshine Coast Landscape and Wildlife Photography Prize and the

doorstep,” Cr McKay said.

“Through this award, we hope to raise awareness of the beauty and significance of the environment - driving appreciation for our environmental values. This is another great example of your Environment Levy in action.

“Sponsored by the Environment Levy, the winner of this category will receive $8,000.

“From the Hinterland to the Coast, the Sunshine Coast is renowned for its beautiful landscape and high diversity of native flora and fauna, so we are anticipating this will be a hotly contested Award.

The Sunshine Coast Landscape and Wildlife Photography Award is open to any Australian resident living and working in Australia, and will culminate in a stunning exhibition of up to 40 finalists’ works to be exhibited at the Arts & Ecology Centre, Maroochy Botanic Gardens from Saturday, October 10 to Sunday, November 1.

As photographic work must be taken within the Sunshine Coast Council local

Sunshine Coast Inaugural Environmental Art Award.

“In 2015 these categories are open to any Australian resident.

“The Sunshine Coast Art Prize 2015 award provides a distinguished contribution to the national art calendar and culminates in an exhibition of the 40 finalists at Caloundra Regional Gallery from August 20 to October 11.”

Sunshine Coast Art Prize online Entries Open NOW and close 5pm on Monday, May 4.

For more details on the Sunshine Coast Art Prize 2015, including the terms and conditions and to book for the launch, visit council’s gallery website.

Image caption: Tessa McOnie, Gateway to the Soul: Alfred Umbagai (detail), 2014, oil on linen.

Winner of the People’s Choice Award Sunshine Coast At Prize 2014.

government area, local and visitor photographers are encouraged to capture stunning nature based images and enter to be in the running to win great cash prizes.

All photography entries must represent one or more of the following: * Native flora and fauna of the Sunshine Coast * Native insects and arachnids of the Sunshine Coast * Natural landscapes, including waterways of the Sunshine Coast * Connection between people and the natural environment.

Entry is free for residents of the Sunshine Coast Local Government Area and just $25 per person for people living outside the region. Entrants under 18 years of age must have the consent of their parent or guardian to enter.

For full details visit http://gallery.sunshinecoast.qld.gov.au/si tePage.cfm?code=awards-photography

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Marvellous Marriott‌

I may have missed the U S President who stayed here during the G20 - but that doesn't mean that I didn't feel just as important when I checked into the iconic Brisbane Marriott Hotel recently. Here is an hotel that offers guests the perfect mix of luxury, style and comfort... one that still believes in service and friendliness.

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he Brisbane Marriott is ideally located at the top of town overlooking the Story Bridge and meandering Brisbane River. From the moment we arrived at the porte cochĂŠre for valet parking, we found ourselves surrounded by welcoming proficient staff eager to assess our every need and deliver upon it, all with a genuine smile.

Since undergoing a major refurbishment since my last visit, and guest rooms that have always offered guests tantalising vistas of the city skyline or Brisbane River views, are now even more luxurious, featuring stylish marble bathrooms, indulgent bedding with down pillows and a level of sumptuousness to suit every visitor's personal needs.

The very chic Executive Level rooms (levels 25 - 28) offer guests an even greater level of indulgence, including continental breakfast each morning, complimentary non-alcoholic beverages during the day and cocktails with freshly prepared hors d'oeuvres at 5.30 to 9.30 pm each evening... all within the comfort of the private lounge/dining room on the 26th floor.

I have to admit that this is my favourite room, I just love to sit in a comfy lounge chair in the afternoon, with a cup of tea and a good book, looking out the window and watching the watercraft moving up an down the river as I while away an hour or so in total serenity.

There are some changes that I hadn't expected, theres no smorgasbord anymore (except breakfast of course, which includes all your favourites, hot and cold, as well as an inventive blue hued Gluten Free fridge) but in its place there is a modern new bistro, Motion Bar & Grill that is open for breakfast, lunch and dinner This is the realm of Executive chef Peter Iwanczyk, who has designed a contemporary menu that offers diners a heady selection of succulent Queensland prime steaks (cooked to your personal liking), fresh seafood, salads, pastas and the signature Seafood Tower, overladen with hot and cold delights from the ocean and

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supported by a wine list offering a wide selection of wines and beers to entice serious connoisseurs.

The bistro also offers High Tea each day, with guests presented with a three tiered stand full of sweet and savoury treats, dainty skewered sandwiches, freshly baked scones with jam and cream, as well as petite cakes and slices to delight. There's also an al fresco dining area on the balcony overlooking the river for those wanting to enjoy the warm, Queensland weather.

Signature cocktails are a specialty at the newly refurbished M bar and trendy coffee shop, where large glass windows open out onto Queen Street, enticing passers by to stop and relax for a while and enjoy a barista coffee and cake before continuing on their journey.

With a pool and sun deck area, beauty salon, gym and spa, office and business services, guests need never leave the hotel.

This is the perfect base for your next romantic getaway, within easy walking of the Eagle Street Pier restaurant precinct, City Mall, Fortitude Valley, and just a short taxi or City Cat ferry ride to Southbank, QPAC and Qld Art Gallery, GOMA and the Museum.

The Brisbane Marriott is the perfect location for corporate or leisure travellers, and is a favourite venue for couples planning their weddings, as well as an ideal base for city getaways for shopping and exciting nightlife.

Where: Brisbane Marriott Hotel 515 Queen Street, Brisbane Bookings: Ph 07 3303 8000 My tip: Check for special weekend deals, for an idyllic city getaway. www.marriott.com.au/hotels/travel/bnedt-brisbane-marriott-hotel/

It's time for a little city escape this season...

Autumn in Brisbane…

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he theatre season is in full swing with several stunning new shows on the way to QPAC. Add to that the opportunities available for fabulous dining, an endless discovery of art galleries, museums, boutiques, markets and hidden treasures, sporting facilities, and lookouts located at strategic points so that you can get that perfect photograph. You will find an adventure waiting for you to delve into in every part of the city.

Whether you're visiting Brisbane for the first time, or returning to our much-loved river city for some retail therapy, there's no better time to indulge in the delights on offer than the cooler months of Autumn. The city is full of creative ways to spend your days and nights…full of cutting-edge designers, vibrant live music venues, lush green parkland, and the South Bank precinct with swimming pools, restaurants, cafés and bicycle tracks that skirt the Brisbane River.

Brisbane is buzzing with new hotels, restaurants, bars and events.

It's time to take a short break to enjoy all that the city has to offer visitors.

Nest

eat - drink - lounge on Roma Street, Brisbane The new home of modern asian cuisine has opened at the Jen Hotel, on the second level of the Roma Street Transit Centre. From the minute you walk through the doors and spy the elaborate timber 'nest' suspended from the roof and the welcoming bar area, table and banquette seating, you know that you are in for a day or evening of fun and fine food.

Head Chef Ip Kenneth and his busy team of chefs cook with frenzy, hot woks and metal implements clanging, flames shooting skywards, and happy chatter as the chefs work busily in the kitchen, creating dishes to suit the tiered menu system. Whether you choose fast lunchtime dishes to suit your work time lunch schedule, or choose from the a la carte menu when you have time to sit back and relax and savour the extensive menu that covers all asian styles of cooking, while sipping on a signature cocktail, the choice is yours.

This fast paced cuisine is fresh, flavoursome and exciting to watch and eat.

Bookings: Ph: 07 3238 2269 www.nestrestaurant.com.au

Brisbane is heating up with even more breathtaking shows, familyfriendly festivals and exciting activities that are sure to keep you warm throughout the coming Autumn and Winter seasons.

Cirque Du Soleil: TOTEM 10 April-17 May @ Big Top, Hamilton Cirque du Soleil returns to Australia with TOTEM, a spectacular show featuring 45 artists from 16 countries specialising in breathtaking acrobatic acts under the Big Top. Banff Mountain Film Festival 13-17 April @ Brisbane Powerhouse Switch into high gear and enjoy a selection of the world’s most captivating mountain-themed short films that will leave the audience on the edge of their seats.

The Pink Floyd Experience 19 April @ Concert Hall, QPAC The internationally acclaimed Pink Floyd Experience returns to Brisbane for its 2015 Wish You Were Here tour. This celebratory tribute tour marks the 40th anniversary of the hugely successful album.

Camp Gallipoli 24-25 April @ Brisbane RNA Showgrounds Families, schools and community groups are invited to join a night of remembrance, mateship and the birth of the Anzac spirit. Bring a swag and camp overnight while enjoying special guest performances, movies, documentaries, food and a special Dawn Service on Anzac Day. Sam Smith 25 April @ Brisbane Riverstage Grammy Award-winner Sam Smith will bring his soulful voice to Brisbane on his highly anticipated tour, In The Lonely Hour.

Art on the Wild Side 25 May-25 October @ GOMA Children can discover a wild and wonderful menagerie of animals in this exhibition, which incorporates interactive activities, animation and engaging works from the gallery’s collection.

Urban Country Music Festival 1-3 May @ Caboolture Historical Village Join over 100 of Australia’s favourite country artists and indie outfits including Lee Kernaghan, Beccy Cole, Simply Bushed, Augie March, British India and The Beards for three massive days of live music.

Anywhere Theatre Festival 7-24 May @ anywhere in Brisbane Experience comedy in alleys, plays in parks, music in backyards and poetry in bowling clubs as your surroundings become the performance over 18 days.

Dirty Dancing: The Classic Story On Stage 27 May until June @ Lyric Theatre, QPAC Featuring hit songs Hungry Eyes, Hey Baby and The Time of My Life, Dirty Dancing returns to the Brisbane stage for the show’s 10th anniversary tour.

Queensland Ballet presents Trey McIntyre's Peter Pan 26 June-11 July @ Playhouse, QPAC This imaginative, poignant ballet re-interprets JM Barrie’s famous story with a contemporary spirit.

For more information go to: www.visitbrisbane.com.au NoosaStyleLiving

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travel

The rewards of effort - The top of Dune 45 Namibia

Elle&Al’s

african adventure

A little relaxation - Ellie & Al at N-a'an ku se Lodge

Giving "Samira" a brush

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Snail Mail By: Michelle Mackintosh Published by: Hardie Grant Books RRP $29.95 In a world of 140-character limits, over-sharing and text-speak, are we losing the ability to

really communicate with our loved ones?

There was a time when our communications were imbued with emotions and personal touches. With so many ways to communicate now - instantaneously the gift of letter writing is becoming a lost art. Snail Mail is here to bring back handwritten communication in one beautifully illustrated and perfectly proper little package.

Snail Mail celebrates that time when we wrote letters to express our thanks, honour our victories, convey our condolences, forward our congratulations - and of course, proclaim our love and admiration.

It takes us back to a time when letters required a little thought, effort and time, to create the perfect turn of phrase, that prompt the recipient to place it in a beautiful box as a treasured keepsake.

Inspired by Japanese stationery and letterwriting culture, Michelle Mackintosh reveals the charm of the handwritten letter, personalised parcels and handcrafted stationery, as well as showing us how to add a little of this flair to our digital communications.

The Wisdom of Prince Philip By: Antony A. Butt with illustrations by Oslo Davis Published by: Hardie Grant Books RRP $12.95 Prince Philip – or to give him his proper due, His Royal Highness the Prince Philip, Duke of Edinburgh, Earl of Merioneth and Baron Greenwich, KG (Knight of the Garter), KT (Knight of the Thistle), OM (Order of Merit), GBE (Knight Grand Cross of the Order of the British Empire), AK (Knight of the Order of Australia), QSO (Companion of The Queen's Service Order), PC (Privy Counsellor) – is a gentleman and a senior Royal of such standing, it’s only fitting that a book celebrate the great wisdom he has accrued in his 93 magnificent years on earth.

A tireless public servant to the Commonwealth, who can forget such pearlers as “If it has four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane and if it swims and it is not a submarine, the Cantonese will eat it” as said to a World Wildlife Fund meeting in 1986? Or, observing to a wheelchair-bound Susan Edwards alongside her guide dog in 2002,“Do you know they have eating dogs for the anorexic now?”. Of course, Australians fondly remember his deep and abiding interest in the country. We will always remember his asking “Do you still throw spears at each other?” to Indigenous leader William Brin in 2002? Or when offered a koala to stroke “Oh no, I might catch some ghastly disease”? But perhaps Prince Philip best summed up his illustratrious career when commenting to Jeremy Paxman, “Any bloody fool can lay a wreath at the thingamy”.

What fun!!

Sandcastles By: Tim Neve In this beautifully illustrated and designed book Tim Neve explores the many facets of coastal interior style and aims to both inspire readers and provide practical advice on how

must reads

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capture this versatile aesthetic in our own homes. Each chapter represents a different interpretation of coastal style, from 'Beachcomber' (inspiration and decoration directly from nature), to 'Endless Summer' (capturing the zing and sizzle of childhood beach holidays), through to 'Nautical (Done Nice)' (maritime-inspired decor that is not kitsch) and 'Bohemian' (rich textures and patterns; time-worn combined with luxe).

Interwoven throughout are mood boards, colour palettes, and stylist's tips and insider secrets to help you replicate the coastal feel in your own home.

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Live Theatre

It’s the summer of 1963, and 17 year-old Frances “Baby” Houseman is about to learn some major lessons in life, as well as a thing or two about dancing.

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n holiday in New York’s Catskill Mountains with her older sister and parents, Baby shows little interest in the resort activities, and instead discovers her own entertainment when she stumbles upon the staff quarters when an all-

Dirty Dancing

night dance party is in full swing. Mesmerised by the raunchy dance moves and the pounding rhythms, Baby can’t wait to be part of the scene, especially when she catches sight of Johnny Castle the resort dance instructor. Baby’s life is about to change forever as she is thrown in at the deep end as Johnny’s leading lady both onstage and off - with breathtaking consequences.

Two extraordinary young talents will make the leap from chorus to leading roles, as the two iconic characters in this much loved musical production. The role of charismatic dance teacher Johnny Castle will be played by Kurt Phelan, while the role of innocent young “Baby”

Houseman will be played by Kirby Burgess. Young classical music singer, Mark Vincent in his musical theatre debut as Billy Kostecki, Johnny’s cousin. Baby’s father Jake will be played by Adam Murphy, and her older sister Lisa will be Teagan Wouters.

“We have assembled an exceptional cast for this 10th Anniversary production of Dirty Dancing,” said John Frost. “The local and overseas creative teams were very impressed with the talent during the audition process, and our Australian cast is second to none. I’m thrilled to give Kirby and Kurt their first lead roles in a musical – they are certainly musical theatre stars of the future.

“Dirty Dancing is a wonderful Australian success story. The stage musical gave audiences the chance to hear the songs from the hit film performed live and to experience the breathtaking dance routines. People flocked to it, breaking records all around the world. Now, ten years after the World Premiere in Sydney, it returns home to where the magic began with a sensational new cast, and audiences can again have the Time Of Their Lives.”

Featuring hit songs including Hungry Eyes, Hey! Baby, Do You Love Me? and the iconic (I’ve Had) The Time Of My Life, Dirty Dancing has become one of the most popular musical productions of all time.

Venue: Lyric Theatre, QPAC Season: From 27 May, 2015 Performance times: Wed-Sat 8pm; Matinees Wed at 1pm and Sat at 2pm; Sunday 1pm and 6pm Bookings: qpac.com.au or phone 136 246 Groups 8+ 07 3840 7466 For your chance to win one of two Double Passes to see Dirty Dancing - email your name, address and daytime telephone contact to win@noosastylemagazine.com.au and be sure to write Dirty Dancing in the subject line. Prizes will be drawn 10th May and winners notified personally.

Dare to Dream as Disney On Ice celebrates 75 years of Disney Princess stories this June

© Disney - All rights reserved

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he ultimate Princess Experience, Disney On Ice presents Dare To Dream, opening in Brisbane for this year's winter school holidays. Featuring two of Disney’s modern day Princess stories; Tangled and The Princess and the Frog - together with two of their most beloved fairytales; Snow White and the Seven Dwarfs and

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Cinderella, this action-packed skating spectacular is a classic-meetscontemporary celebration of 75 years of Disney Princess stories.

Audiences will experience the beauty, sparkle and adventure that is Disney On Ice presents Dare To Dream. They’ll laugh at Disney's hilarious hair-raising escapade, Tangled, as Rapunzel, Flynn and Maximus, embark on an uproarious journey that takes adventure to new lengths; travel to the enchanted forest with Snow White and the Seven Dwarfs as Snow White escapes from the Evil Queen in her search for her one true love; look on as fanciful dreams become reality when Cinderella meets her Prince Charming, complete with a glass slipper fit for an unforgettable fantasy come true; and boogie to the beat of the bayou in a magical, musical journey that celebrates the story of The

Princess and the Frog with Princess Tiana and Prince Naveen.

A Celebration of Royal Proportions!

Produced by Feld Entertainment BRISBANE TOUR 27 – 29 June 2015 Brisbane Entertainment Centre Tickets NOW ON SALE from Ticketek on 132 849 or by visiting www.ticketek.com.au/disneyonice.

Tickets start from just $29.50. www.DisneyOnIce.com.au For your chance to WIN one of four FAMILY PASSES (2 adults&2 children). Please email your name, address and daytime contact number to win@noosastylemagazine.com.au and don't forget to write Disney on Ice presents Dare to Dream in the subject line.

Prizes drawn 10th June and Winners notified personally.

Ballet Revolución is recharged, rebooted and ready for its Australian fans once again.

Direct from Cuba, Ballet Revolución – the show that has taken Europe by storm, returns to Australia for a national tour in June and July with a brand new production. The Australian tour begins in Canberra on 22 June followed by shows in Sydney, Melbourne, Brisbane, Adelaide and Perth.

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udiences all over the world simply cannot get enough of the Cuban dancers’ exuberant energy and contagious joy of life with which they turn any idea into an explosive and intense performance. With breathtaking twists, daring jumps and sensual moves from ballet to street dance, Ballet Revolución has already thrilled audiences in sold-out shows from Singapore to Berlin, Vienna and London.

“An irresistible Cuban cocktail of ferocious sensuality,” raved The Australian after their previous show’s world premiere in Sydney.

Some of Cuba’s most talented artists dance to Latin American music with R&B and hip hop to produce a mix of modern dance styles and elegant ballet with Afro-Cuban dance traditions.“It is dazzlingly fastpaced, humorous and sizzlingly hot- blooded,” gushed the Daily Express after the sold-out performances in London, while the Tagesspiegel wrote after the German premiere in Berlin: “Once the Cuban dancers get going with their athletic bodies and exuberant temperament, it gets really hot.”

The dancers are backed by the eight-strong Ballet Revolución Live-Band, praised by The West Australian as “A sensational live band!”

International number 1 hits from Sia, Bruno Mars, Beyoncé, Usher, Lorde, Jessie J, Rihanna, J LO and others ignite the fire of the 19 highly trained dancers, allowing them to let their tremendous versatility, musicality and passion run free while infecting the audience with this mood in no time.

The dancers were trained at one of the world’s most prestigious dance institutions in their home country, the Escuela Nacional de Arte, with its renowned faculty of modern dance, and at the famous Escuela Nacional de Ballet for classical dance. Dance training is strongly promoted in Cuba, as dance means more than art: on the Caribbean island, it means “life”.

Leading Australian choreographer Aaron Cash, along with Cuban choreographer Roclan Gonzalez Chavez, blend breathtaking contemporary moves with salsa and Cuban dance to produce a unique fusion, resulting in an explosion of unbridled passion and raw energy, with a distinctly Cuban flavour.

Boundless passion, attractive sensuality, stunning athleticism and exuberant joy of life, Ballet Revolución combines it all in a fireball of emotions that no one can escape.

Strictly Limited Season. Tickets On Sale Now: www.balletrevolucion.com.au

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DAVID WILLIAMSON’S BRAND NEW COMEDY ABOUT THE TRUE COST OF BUYING PROPERTY IN SYDNEY COMBINES AN ALL-STAR CAST FROM SYDNEY AND QUEENSLAND. Dana and Paul finally have it all: creative careers, a baby on the way and an apartment in Bondi. They can’t quite believe their luck. As it turns out, they shouldn’t. With an ex-lover, her jealous husband and a kleptomaniac for neighbours, things are bound to get complicated!

Dream Home – Written & directed by David Williamson Photo: Clare Hawley 2015

FOUR PERFORMANCES 2.00pm and 7.30pm – Tuesday, 21 July and Wednesday, 22 July The J Theatre, 60 Noosa Drive, Noosa Heads Evening performances (7.30pm) $62.50 (includes booking fee) $57.50 Mezzanine seating (includes booking fee) Matinee performances (2pm) $52.50 (includes booking fee) $47.50 Concessions and mezzanine seating (includes booking fee) NoosaStyleLiving

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Face to Face

New Year’s Resolutions Busted Already?

Guy Leech, Australia’s Number One Fitness Guy, reveals his top tips for keeping your New Year’s resolutions all year ‘round

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ith the year now well underway, many we l l - i n te n t i o n e d New Year’s resolutions have already been forgotten, only to be replaced by the same old routines and not-so-nice habits.

Helping you get more mileage out of your post-Christmas promises, 'Australia’s Number One Fitness Guy' and former World Ironman Champion, Guy Leech, offers some fool proof tips to keep the resolutions alive and well all year ‘round.

“Leechy” is gearing up to break his fourth Guinness World Record for the largest ever Core Fitness Class, which will be held at the Arnold Classic EXPO, in Melbourne in March. At 51 years of age, Guy shows no signs of slowing down and attributes his success to being able to set goals and work at seeing them through 365 days a year.

To help you keep up your own good work, here, Leechy reveals his top tips to make those resolutions go the distance: 1. Why? Why? Why? Simply making a resolution isn’t enough, there needs to be an important reason behind WHY you’re setting that particular goal.“If you think about what you stand to gain by achieving a goal, and how you will feel when you get there, it will make it much easier to follow through” explains Leech. To keep your goals front of mind, set up an inspiration board somewhere in your home with quotes, pictures and

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anything that inspires you and reminds you of your goals.

2. Be S.M.A.R.T Set yourself up for success by making SMART resolutions, by ensuring your goal is: Specific, Measureable, Attainable, Realistic and Time-based.“We’ve heard it all before but too often I see people making the mistake of setting resolutions they can’t measure or track. If you can’t measure it, how can you hope to achieve it?” asks Leech. It’s a really good idea to start a goals diary where you can document the details of your SMART goals and track your progress.

3. Outta’ Sight Outta’ Mind Taking the time to write out your resolutions and put them where you can always see them, keeps your ambitions at the forefront of your mind.“If you rarely see your goals, you’re likely to forget about them,” says Leech. “Seeing your goals written out in black and white can work as a powerful motivator, and can really make the difference as to whether you end up achieving them,” he adds. Write your goals up and place them in a spot that you frequently see, like on the fridge, the bathroom mirror, or taped to your computer screen at work.

4. Break it up Rather than setting long term goals that seem out of reach, break your bigger resolutions into smaller goals that can be achieved as you go. “If a resolution is too big, it can be very intimidating and entirely off-putting,” says Leech. “Provide yourself with achievable milestones along the way to reaching your goal, acknowledge when you achieve each one and reward yourself as you go, rather than just at the end,” recommends Leech. “For example, if your goal is to run a half marathon, you might set a goal to run 5km, 10km and then

15km by a certain date, gradually working your way to the full distance and highfiving yourself as your running fitness improves.”

5. Talk about it Don’t be afraid to tell your friends, family and co-workers about your resolutions. “If the people around you can support your goals, they will be able to keep you on track when you might otherwise be tempted to waiver,” says Leech. Likewise, it’s great to partner up with someone so you have you have a buddy to keep you on track and to keep you accountable.

“Partner up with someone who has the same or a similar resolution. Going on the journey with someone is always more fun and more motivating than going it alone,” explains Leech.

6. Keep tabs on yourself It’s always a good idea keep track of your successes and struggles along the way.

Making notes of your weekly efforts or giving yourself a rating out 10 can be a really simple way to keep your motivation up.“Reflecting on successes and struggles throughout your journey is a really powerful tool as it allows you to be mindful of what does and doesn’t work. I find keeping a journal or note book on any fitness journey incredibly important,” says Leech.

7. Control the inner voice “Never underestimate the power of what you tell yourself,” insists Leech. “It is important keep control of the voice in your head and feed yourself positive messages. It is surprising how damaging your negative thoughts can be, while positive thinking pays off in spades.”

For more information on Guy and his latest endeavours visit: www.guyleech.com

OLD, UNUSUAL or INTERESTING... we would like to see it.

We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialised professionals with the depth of experience to give you a fair and informed offer on all of these items. We have been serving South East Queensland since 1999.

CLOCKS We are old Clock specialists.

We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition.

GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains, brooches, bracelets, cameos, genuine pearls, and earrings.

We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition.

If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We recraft these items and they are resold by us as Antique and Estate Jewellery.

As we make most of our living when we sell the final item, we can offer far better prices than others.

STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth Mint.

Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition.

COSTUME JEWELLERY Mainly from the 1970’s backwards. We have a demand for all qualities of costume jewellery. Please don’t hesitate to show us yours.

COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little.

SCIENTIFIC INSTRUMENTS Chronometers, Barometers, Compasses, Stanley Planes, Theodilites, Microscopes, Sextants.

WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, where you may have seen us from time to time selling our Antique and Estate Jewellery, coins, banknotes & militaria.

We are mobile, and appear at Shopping Centres and Antique fairs all around the Great South East.

We also can arrange private viewings with notice.

QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP

Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required

For the widest range of Mela Purdie on the coast & the finest selection of the world’s leading designers

Sizes 6-20 Marc Cain NYDJ Jeans Joseph Ribkoff Johnny Was Camilla CP Shades Samantha Wills & many more‌

World class fashion on the beach since 1997 www.zambezee.com.au Bay Village, Hastings St. Noosa Heads 07 5474 9115 45 The Esplanade, Mooloolaba 07 5444 3640