Noosa STYLE Summer 2010

noosastyle sunshine coast &

LIVING

SUMMER DEC - MARCH 2011 $5.50 inc GST ISSUE 43

•FOOD •FASHION •FURNITURE •DECOR •ART •WINE •DINING •REAL ESTATE The lifestyle magazine for those who enjoy the good life! look online at our magEzine www.styleliving.com.au

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rsvp 2.

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4. Stars come out for play It was standing room only when some of Australia’s most respected thespians and celebrities performed a one-night-only reading of David Williamson’s 1987 classic play Emerald City.

The performance, a fundraiser for the Noosa Longweekend Festival featured a slightly adapted script which David says “heads in a more scurrilous direction.”

The plot, which is just as relevant today as it was in the 80s, follows Melbourne playwright, Colin moving to Sydney and being exposed to the dark side of this ‘Emerald City’ replete with pompous politicians, corrupt councils, sensationalist media representatives and dodgy 1. Longweekend reigns supreme developers. Much like the legendary city which appears in Lyman This year’s Noosa Poh’s adventures Frank Baum’s famous novel, The Wonderful Wizard of Oz, Emerald Effervescent Poh Ling Yeow may have been the runner-up in City is a satirical allegory for money, real estate, politics and power. last year's series of MasterChef, but with a television show on the The star-studded cast included Robyn Nevin, Felix Williamson, ABC and her new book Poh's Kitchen – My Cooking Adventures, Ita Buttrose, Lucy Bell, Daniel MacPherson, Mikey Robins, Paula the ever-smiling kitchen whizz is a big winner.

Duncan, Ian Roberts, David Field and coast locals Bob Ansett, Jim Her latest offering has more than 80 dishes and is based on Berardo and Xanthe Coward. Compere was Zinc 96.1 radio classic recipes of her childhood. "I didn't have any huge personality, Sammy Power. aspirations going into MasterChef,” Adelaide-based MalaysianNoosa Longweekend Festival director Ian Mackellar said David born Poh, who is also an accomplished artist, said to lunchgoers and Kristin are patrons of the festival and fittingly, the 2011 festival at a jam-packed berardo’s in Noosa. “I just tried out to see if I had will mark the 10th anniversary of the Noosa Longweekend any ability. But it's been completely crazy. I've always cooked Festival plus David’s 40th as one of Australia’s leading obsessively and painted obsessively, but now there's a lot more playwrights. cooking with traditional Chinese-Malaysian recipes given to me Daniel MacPherson and Sammy Power by my mum and my aunty, all inspired by a family heritage that PIC: Barry Alsop - Eyes Wide Open Images. includes Hakka, Hokkien and Nonya cultures.”

Longrain’s Martin Boetz and Poh Ling Yeow 5. Ancient cultures collaboration There were goose bumps all round when Hawaiian chants and 2. Chocol’arte to the Max & Blooms of Noosa. didgeridoos resonated throughout Outrigger Little Hastings A fun night was had by all on Monday evening at the Street Resort & Spa, Noosa’s first internationally-managed resort relocation celebration held by Chocol’arte to the Max & Blooms to open in over 20 years. of Noosa. Despite the relentless rain, many enthusiastic souls still Joining the renowned local Gubbi Gubbi dancers were rocked up to join in the fun & celebrate.

Outrigger’s cultural ambassadors Marsha Kapu and Kaipo Ho, The beautiful Noosa Marina being the place they have chosen who performed the traditional Hawaiian chant of Nâ Ho òkele at to take there business to. The champagne was running a plenty, the official opening. and the gods looked down and kept the rain away.

The moving ceremony linking the two island nations was Guests enjoyed the local handmade Xmas cake & delicious officiated by Outrigger Enterprise Group’s CEO and president, chocolates, as they ambled there way through the stunning array David Carey with wife Kathy who travelled from Hawaii and of giftware in Chocol’arte’s beautiful new shop. joined Outrigger’s regional general manager, Australia, Grant Even Santa made a guest appearance to join in the festivities. James, Darren Edmonstone, senior vice president Asia, resort GM With a Ho Ho Ho Alex Chapman, Bob Borger of Leighton Properties, who with Macquarie Group, was responsible for developing the $350 Sharon/Daniela/Santa/Jo/Heather. ‘Staff of Chocol’arte’ million development, Sunshine Coast Regional Council’s Russell Green and a bevy of business leaders 3. Shanghai Sally's Tea and Furniture Emporium Designed by internationally renowned architect John make a grand entrance to Peregian Beach Mainwaring, the resort’s contemporary architecture blends The exciting grand opening celebrations at Shanghai Sally's seamlessly into its bushland surrounds and features natural included a performance by the fabulous Lion dancers. Visitors colour palettes and building materials inspired by its location. and guests gathered for a delightful afternoon of fine food, drinks Environmentally sustainable design principles ensure the and great company. Ryan and Emily O'Rourke were also resort’s minimal impact on the local environment whilst paying surrounded family and friends to enjoy the wonderful occasion. homage to Noosa’s natural beauty.

Lion Dancers make a noisy entrance Darren Edmonstone, David Carey and Alex Chapman

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welcome

to our stunning Summer issue 'Summer's here and the living is easy' or so the song's lyrics tell us ...

I

Kaylene Murray Group Editor

'm not so sure about that - especially this year; but life is always challenging and exciting. Forget about the weather, interest rate hikes, elections and newspaper hype.

As I look back over this year, I can see that it has been fabulous for all the right reasons; meeting interesting people, tasting stunning food, drinking exceptional wines, visiting wonderful locations and presenting fabulous magazines for all our valued advertisers and those who wait eagerly for each new issue to read.

The festive season is now upon us and it's time to catch up with friends, relatives and co-workers. Time to have a glass of champagne or an ice cold beer or cocktail and toast the year that has been and the exciting new one to come. Time to make wishes for health and prosperity. world peace and no illness or tragedy for our fellow man.

We want to thank all those who have made this year so bright for us. All our loyal and much appreciated advertisers, co-workers, writers, and readers.

We look forward to bringing you even more in 2011.

This issue we bring you some fabulous food and wines offerings for your next party, as well as a selection of celebrity cook books for inspiration.

With all our expert hair, makeup and style tips - you will be a force to be reckoned with this season!

We also showcase some of the finest properties available on the market, and for those looking to renovate, update or redesign their current home or rental property, we bring you the latest interior design trends and furniture.

For our summer issue, we introduce you to Iron Man Darren Mercer and his surf loving family; larger than life radio personality Sammy Power and photographer Phill Jackson to name just a few.

Our summer magazine is also full of wonderful cooking ideas to make you the master of your own kitchen, as well as the perfect wines and beverages to complement the party season.

And, we have chosen a great selection of the latest cookbooks from all your favourite celebrity chefs to inspire your culinary passions over the holiday season.

We wish you and your families and loved ones - a wondrous Christmas and happy and healthy New Year full of joy and endless possibilities.

Now it's time to organise that spray-on tan and head off to the beach. Be sure to slip, slop and slap first!

Please choose a perfect spot in the shade, sit back (preferably with a glass of champagne) - read and enjoy

COVER: AQUA DAY SPA at Sheraton Noosa

noosastyle sunshine coast &

Ten

Years

LIVING

published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354 e-mail: info@STYLEliving.com.au www.STYLEliving.com.au enquiries Ph (07) 5577 2886 fax (07) 5577 3354

publisher Tom Murray tom@STYLEliving.com.au GROUP EDITOR food / wine / travel / features Kaylene Murray kaylene@STYLEliving.com.au noosa editor Helen Flanagan helen@STYLEliving.com.au

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ur story on page 24 has touched our hearts. We are animal lovers, so much so, that we want your help to raise some funds for this worthy cause.

It is an expensive project feeding all the injured animals that come into the various centres. The animals need fresh fruit, meat, grain and volunteer carers, every hour of every day. There’s no holiday when you look after sick animals.

Most importantly they need funds. This is the most useful donation they can receive.

Then centres can buy the specific needs of each animal, for instance, the swans eat a whole iceberg lettuce daily, not an old out of date one but fresh, just as you would eat, because the older they get, the leaves contain a poison .

The Wildlife Rehabilitation Centre is not open to the public, however they would welcome your donations to the address below or to one of the other centres.

The Wildlife Rehabilitation Centre 1411 Eumundi-Noosa Rd, Eumundi, 4562 Noosa koala research project: www.wildcare.org.au Koala sightings: www.koaladiaries.com.au Australia Zoo Wildlife Hospital:1300 369 652 Wildlife Rescue: 0423 618 740 / 0431 300 729 SALES Di Baxter di@STYLEliving.com.au mob: 0437 739 916 production Joshua Murray art@STYLEliving.com.au published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

what’s on in noosa?... read our magEzines @ www.STYLEliving.com.au 4

NoosaStyleLiving

Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

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what’s in this issue 12

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RSVP - Openings, Launches & Social Events 12 Sammy Power Queen of the radio waves, shares her story 14 Style Fashion Summer is here and there are fabulous new looks and accessories calling your name 18 Gelato whiz has a fascinating second job - as a location scout Finding that right location for some of the biggest movies 24 Helping out injured wildlife We talk to true animal lovers who need your help to survive 64 Iron man Darren Mercer Now coach at Noosa SLSC 58 Style Dining & Recipes This season’s finest offerings 73/75 Noosa chefs We talk to Rickys chef Glen Bowman & new restaurant Pitchfork’s, Kim & Craig Galea 76 Wine Some great wines & gift ideas 64 Phill Jackson photographer From the Queen of England to a fish dish 66 Design & Property Interior and exterior trends. & some of Noosa’s finest homes & developments 84 Property for sale Noosa offers property and lifestyle 98 Books/ Theatre Great cook books & Wicked comes to town 100 Artists and Artisans The latest works on display 104 Travel A trip to to Africa to walk the lions and closer to home the beautiful Whitsundays 106 Style Motoring & boating A look at a dreams and affordable toys 112 The Last Word Moy Sweetman - a inspiring woman helping others before herself

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NoosaClassics C L O T H I N G

H O M E W A R E S

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Wa l n u t S h o e s Hugo Boss To m m y H i l f i g e r Lee Mathews Sebago Shoes Mandalay Villa Maison Lazy Bones Vivian Grace Ruby Star Bemboka Lamps & shades Bianca Lorenne Fine Linen

GANT • HOME, MEN, WOMEN R A L P H L A U R E N P O L O • JASMINE HALL No o s a v i l l e - shop 3, 5 gibson road noosaville ph 5474 1577 N o o s a Cl a s s i c s - ladies wear 37 hastings street noosa heads ph 5473 5211 C ro ss Cl a s s i c s Me n s w e a r - 37 hastings street noosa heads ph 5447 3124

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Sammy Power

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Princess of the air waves...

There’s no holding back Sammy Power when she chats warts-and-all with Helen Flanagan.

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adio host and television personality Sammy Power was born under the star sign of Cancer with traits including home body. Wrong. “I’ve moved house at least 45 times, so much in fact I have the removal company on speed dial,” says the effervescent red head who’s part of the, Zinc 96 morning Zoo crew. “Moving is one of the top three stresses in life apparently, along with breaking up relationships and death, all of which I have done this year. Not death in a literal sense, but death of the old me. It’s been a hard road and I wouldn’t recommend it to anyone - but so worth it when you come out the other side.”

After 25 years in the radio game, getting paid to read

magazines, watch TV and being able to wear pyjamas to work, she admits it’s a cut throat world: “There’s a knife lurking around every corner, ready to be plunged into your back, yet it’s an addiction that’s hard to cut loose from.

“You have to know what’s going on in the average person’s life and turn it into (hopefully) three humorous minutes. That’s about ten times a show. No wonder on any given day my handbag is full of scraps of paper, flyers, and coasters with funny scribbles which I try to decipher around 4am every morning. Entertainment radio is a constant hunt to feed the monster.”

Sammy grew up on the Gold Coast, the younger daughter of surgeon John Power and creative genius Jan Power: “They were very social, bohemian types, lots of fun and laughter, parties and cocktails after cocktails. Then one day with no warning my sister, Astrid was off to boarding school at Stuartholme in Brisbane, I was boarding at St Hildas in Southport, mum

continues next page...

Zinc Morning Zoo with Nugget, Al and Sammy NoosaStyleLiving

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Princess of the air waves...

was living in Brisbane and working at Channel 7 and dad was off to Harley Street, the medical heart of London. An extremely acrimonious divorce left me with the burning desire not to have kids but my sister has made up for it with a long successful marriage to Rick, a photographer and three beautiful daughters. who I pretend are mine anyway.”

At ten, a befuddled Sammy and Astrid were bundled off to London: “I spent the next six years ensconced in various expensive nun-riddled boarding schools, being a freezing, freckled redhead mixing with very la-di-da ladies who looked and spoke like Camilla Parker-Bowles and thought all Australians were convicts who hopped around on kangaroos. Finally, I headed back to mum and started a wild partying life as only a slightly eccentric freed from a convent can. I earned $100 a week working at mum’s famous cafe the Breadline, where I’d pretended I was French or whatever took my fancy on the day.”

Out of 5,000 applicants, Sammy was one of 12 chosen for a film, television and radio school. Today she’s the only one still in the industry and not sure if that's an achievement or if she doesn’t know when it’s time to leave the party.

“And what a party it’s been back on the Sunshine Coast. I started my career here as a copywriter/announcer on 4GY Gympie.”

After the Big Smoke of Sydney, it was Brisbane, Gold Coast, Perth, Newcastle and Melbourne, working with fabulous people such as Doug Mulray, Gibson and Duckworth, Club Veg, Denton, Mikey Robbins, Ian Dicko Dickson, Kyle Sandilands and Marcia Hines.

It was after Sammy’s six year stint at Mix 106.5 in Sydney that her world began falling apart. She and her partner wanted to return to Queensland for family reasons. She was offered a job with Prime radio who own Hot 91 and Zinc 96, so moved to the coast with her two16 year old Himalayan cats called Chops Marie and Pee Wee Angel, but was distracted by issues in Sydney with her partner.

“When someone has a problem you can either pull them up or they can drag you down with them.

The double whammy was soon after we broke up. He moved in with a girl I’d known for 30 years. I was blindsided. I totally pulled away from everyone I knew in Brisbane, where he now lives with her. I couldn’t

Sammy Power

sleep, think straight - or fathom the level of hurt I was feeling. I can honestly say betrayal is one of the most painful and humiliating experiences on earth.”

Sammy’s new mission to make herself someone she’d like to be now seemed achievable. A diet of

…ensconced in

bananas, turkey, the occasional protein drink and sixteen kilos disappeared. “After 30 years of supposed

various expensive

dieting I’d finally got it - discarding sleeping pills, cigarettes and alcohol - replacing them with boxing,

nun-riddled boarding schools being a freezing, freckled redhead mixing with ver y la-di-da ladies who looked and spoke like Camilla Parker-Bowles

exercise, cooking healthy food, spending time on myself, improving the inside and out.

“If life is just one long party, nothing is real. The old me wouldn’t even drive to the beach, but now I walk to the lighthouse most afternoons and have a good talk to myself as I look out and enjoy the beauty of the ocean “Every few weeks I go and visit my amazing mother who has held me together so many times in my life. She is so well read, funny, and terrifies a lot of people, which I can understand because she doesn’t suffer fools, but to me she is always non-judgmental and a lifesaver.”

Sammy say she’d love a long lost relative to leave her enough to buy a mansion in Noosa and meet a courageous and kind man “who loves me and doesn’t have his eye on the blonde with the nose job and fake boobs standing behind me. Not much to ask, but enough to get on with. Then I’ll tackle world peace.”

Footnote: Sammy’s contract at Zinc was not renewed by the new owners, unable to justify the cost of the three person breakfast show. She has had talks with several other networks and is looking forward to the next chapter.

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WE ARE DELIGHTED TO INVITE YOU TO CELEBRATE THE NEW YEAR WITH DESIGNS AND PRICES TO TANTALISE...

Choose from unique hand selected fine jewellery from around the world, or ask our master jewellery designer and creator Heidi and her team to create a special piece just for you and your special personality.

F I N E

J E W E L L E RY

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Fae Rentoul Summer House I N T E R I O R

D E C O R AT O R S

EXCLUSIVE GIFTS • DECOR • FURNITURE

Visit our showroom at: 2/3 Gibson Road Noosaville Queensland 4566 Ph: 07 5474 3900 Fax: 07 5474 3966 Email: interiors@summerhouse.com.au Website: www.summerhouse.com.au

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just a touch of luxury

plaza home centre evans street maroochydore – ph 5479 5900

www.globalliving.com.au

noosastyle

Available from DIANAS SHOES Bay Village Hastings Street

Mesop Twist Dress available from Lou Lou Noosa Junction & Bay Village Hastings Street

SummerStyle Ëš

Etched shells from www.oneredbird.com.au

Armano Collections is delighted to invite you to view the collection of Pandora jewellery in Hastings Street, Noosa Heads. Pandora, inspiring, modern and timeless.

Your taste will be satisfied by the prettiest jewellery items, a superb array of sterling silver options, and a selection of mens jewellery as well.

Banana Blue Label - Available from NOOSA CLASSY LADY - Noosaville

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Sterling silver jewellery from LOTUS ROSE Noosa Junction

Kids kimono - Available from Cruise Design - Commerce Centre, Commerce Court, Noosaville

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Available from DIANAS SHOES Bay Village Hastings Street

Must haves for summer...

Miss Metalicus available @ Jools - Noosa Junction

ROLEX Datejust Rolesor (model no: 116244) • White Rolesor case • 36mm diameter • Bezel set with 52 brilliant-cut diamonds • Pink dial with floral motif and Arabic numerals (at 6 and 9 o'clock) • Waterproof to 100 metres • Jubilee bracelet with a Crown clasp • rrp $14,880 • rolex.com Available at Langfords Jewellers. Brisbane

Below left: Resident designer “Alison Glen” presents a dynamic variation in tastes seeing slashed-up rocker style t-shirts juxtaposed against the most feminine embellished vintage slips and everything in between including vintage 70’s maxi dresses and some beautiful ethnic finds including traditional Mexican dresses.

There are also some cute and quirky accessories too.

Available from Cruise Design - Commerce Centre, Commerce Court, Noosaville

The classic story classic designs are timeless; their elegance and style Transcends fashion trends, endearing them to all generations prices from $180 available in 14ct white, yellow and rose gold secrets shhh….inside bay village centre… hastings street….noosa heads

Available from TOOTSIES SHOES Sunshine Plaza Maroochydore NoosaStyleLiving

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Picture the sumptuous products, the divine dĂŠcor, the flash of French style and the little packages of daintiness each adorned with an intricate abundance of luxe ribbon, and you will be picturing yourself at the heart of girlish luxury Available from Madisons, Noosa Wharf Tewantin

Express Makeup by Tae Morris, Allen & Unwin, $39.99 Australia's leading makeup artist is a veteran of major international runway shows, where speed is critical, so she knows how to achieve beautiful looks fast. In Express Makeup, she reveals all the tricks and trade secrets she's learnt over her highly successful career, from how to apply razorsharp eyeliner to how to transform your face with the perfect brow shape. And her number one tip? When you're in a hurry, always do your eyes first, as you can easily apply foundation and lipstick in your compact or rear-view mirror.

Full of sensational looks, with step-by-step photographs and easy to follow instructions on how to achieve them, this is the must-have makeup book for women who want to look gorgeous in just minutes.

Laoise / Wyse / Metalicus / Mesop / Ping Pong Kondo / Vers / Gitane / Philosophy / Banana Blue Linen Laundry / Gabrielle Fratteni

Resort Report Clothing Company Black Pepper Corfu Jeans Mixit Yarra Trail Equus Yvonne Black Gordon Smith Hot and many more avail!

Mail Orders Available with our Black Pepper and Yvonne Black catalogues, Jewellery and imported Designer Handbags.

LOU LOU

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Shop 1B - Cnr Arcadia Walk & Sunshine Beach Rd NOOSA JUNCTION Ph 5449 2662

109 Poinciana Avenue Tewantin

Shop 5 - Bay Village - 18 Hastings St NOOSA HEADS Ph 5449 2555

Telephone: 5442 4055 Email: distinctions@bigpond.com

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STUART WEITZMAN

k r o Y New - Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - Azuree - Gabriele - Donald J Pliner - Jeannot - Amber Rossi

DIANA’S Shoe and Accessory Imports

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

noosastyle

Dreams come true..

Duncan & Emma’s perfect location.

Double Island Point for their wedding

Scouting for exotic locations, owning two successful businesses and having the perfect wedding day are all in a day’s work for Emma and Duncan Jones.

Location search - Whitehaven Beach

Filming in the Gold Coast Hinterland

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uncan Jones has spent countless days in search of the perfect locations from the exotic Lizard Island, Port Douglas and Fiji to New South Wales, the Outback and closer to home on Noosa’s North Shore. He knows first hand and appreciates how overseas production companies are drawn here. “With its rainforests, reefs, beaches and deserts, Queensland has some of the most exotic film locations in the world,” says the passionate Aussie location manager, who is currently working on a 3D feature film called Bait, about a tsunami that destroys a city and the survivors live in a flooded landscape amongst hungry sharks.

“There are not many places in the world that are safe, English is the language and whilst I don’t just know every good spot, I do know some great spots on private properties. Imagine private waterfalls amongst endless hectares of untouched rainforest or secluded beaches that abut the Great Barrier Reef.

‘Working on the films is so exciting. From the moment the script arrives in your hands to the final day, it is fully charged. The creative juices flow as ideas and concepts are bounced around with directors and production designers, there’s the coordination of all the logistical needs from equipment and trucks to camera crews and helicopters plus sorting out complications when scenes involve dangerous stunt work in cars, with gun fire and explosions in residential areas.

“Once the script is broken down as to what locations are needed, we scout for a range of options, negotiate with all the stake-holders, co-ordinate logistics including vehicle bases, crew access and mapping, then stay on during the filming phase to ensure the agreements made between the film and the location are maintained.

“I’ve had to get permission for celebrities to bungy jump out of helicopters, have shoot-outs on high rise roof tops, car chase scenes over the Brisbane’s Storey Bridge and for Kate Hudson to be alone on Whitehaven Beach. Some of the more difficult negotiations have been gaining permission from National Parks and tourism operators to close Whitehaven for three days; and recently closing the main street of Coolangatta to film a tsunami wave “destroying” the town with 200 stunt performers running and falling with cars skidding and crashing as the “wave” hits.

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…have shoot-outs on high rise roof tops, car chase scenes over the Brisbane’s Storey Bridge and for Kate Hudson to be alone on Whitehaven Beach “My favourite experience was my first job as a dolphin trainer on The New Adventures of Flipper. The Producers dressed me as a mermaid once and asked me to swim with Flipper as the actors didn’t have the strength to swim with a giant latex fin underwater.”

The highs being a movie scout are numerous, the lows apart from early starts are zero and for those looking to succeed in life Duncan says, they should seek out opportunities rather than look at those who are doing it then just sit and wish.

“You have to put yourself out there, work hard and keep trying. If there’s something you really want, have a go.”

“For example I worked briefly on the Chronicles of Narnia Voyage of the Dawn Treader before On location Brisbane’s deciding to open Caribbean Dreams Wellington Point Gelati in Peregian Beach and now we’re opening a second Caribbean Dreams in Coolum Beach opposite the Surf Life Saving Club.

“Emma and I hand make the gelati in-store the traditional artisan way, which I learned when living above a little Italian gelateria in France, training dolphins. Living in the Caribbean inspired the tropical décor so it looks like an island film set. We’re more than just a scoop shop. You can enjoy sundaes, hot Belgian waffles and Italian espresso. Winning the 2010 Sunshine Coast Small Retailer of the Year was a great surprise and honour.”

The most beautiful dream-come-true was Emma and Duncan’s recent wedding at Double Island Point. All the guests travelled in style with Discovery Tours. “It was like organising a movie location negotiating with National Parks who couldn’t remember the last time anyone had married on the north beach,” says an elated Duncan who was quick to dismiss Emma’s late arrival.

“An unexploded bomb had been washed up onto the beach, a bomb disposal team had to be called, so my wife was delayed for three hours.” B

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lisa brown...

summer 11

T

he eponymous label was originally born from Lisa’s passion and creative flair in creating her own individual fashion looks.

Inspired by vintage collectables, fluid fabrics and the unusually beautiful that Lisa finds in the most unlikely places, Lisa was often approached to find out “where she got that” from curious, fashion savvy individuals.

Lisa's designs have graced catwalks at Sydney Fashion Week, won the Supreme Award at the NRA Australian Fashion awards and are regularly lauded by fashion press but more importantly to Lisa; real women, who chose fashion that reflects their own unique individuality and style – just like her.

Available from BELLISSIMA! Hastings Street

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Autumn/winter 2011 collection available at Bellissima!

Noosa Heads 75 Hastings St Noosa 4567 07 5447 3977 Brisbane CBD 101 Edward St Brisbane 4000 07 3229 5751

Transit

Hudson

Senso

Lisa Brown

Nolita

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FASHION

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noosastyle

Patsy Rowe’s Hot Tips on How to be a Good Christmas Neighbour

party on... private parking bays in apartment complexes.

4. If you live in an apartment building and you’re using the communal areas, such as the pool or barbecue, neighbours will be pretty frosty next day if they have to pick up empty beer bottles and plastic cutlery.

5. If you’re partying in a park or a communal area, take garbage bags so you can take your prawn heads and wine bottles back to where they came from.

If possible, why not invite your neighbours - that way they can’t complain and it’s a great way to make new friends - far better than making new enemies.

swimwear lifestyle clothing accessories

Shop 4 The Hastings 30 Hastings St Noosa Heads Phone: 07 5447 4126 Noosa Civic Shopping Centre Eenie Creek Rd Noosaville Phone: 07 5474 1660 Element on Coolum Cnr David Low Way and Elizabeth St Coolum Beach Phone: 07 5471 6700 22

NoosaStyleLiving

2 Chillies • Baku • Bond-Eye • Ginja • Seafolly • Sunseeker

1. Tell your neighbours when you’re having a party so they can ‘baton down the hatches’ and be ready for the noise. There are laws covering noise pollution after a certain hour and police can be called in - so be aware of this and keep it down before it gets to this point of no return.

2. If you’re enjoying Karaoke, spare a thought for the neighbour’s listening to your fifth boozy rendition ‘Hey Big Spender’.

3. Explain your parking problem in advance to your guests and suggest they come by taxi or public transport where possible.

Ask them not to park across paths, neighbour’s driveways, or in

noosastyle

The start of a new year marks the opportunity for redefining ones outlook for the next 12 months. What better way to do it than through a new colour and restyle.

YOURSELF

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atural is an absolute key word in fashion for 2011 and when it comes to choosing a hair colour, you are to be guided by natural looks in order to be trendy in the forthcoming year.

Sun kissed highlights are always in and with such a great variety of blonde shades to choose from, one must admit that blonde hair has a certain zest which enhances sex appeal. There is such a high demand for beautiful clean blondes and with Wella Professional new pro series it is possible for your creative stylist to deliver breath takingly beautiful blondes that exude smoothness and shine. The once popular chunky highlights which gave a stripy effect have been updated to a more modest blend of tones ranging from light to dark, to achieve softer, natural blondes.

Red hair colour is an absolute trend for 2011 this can be worn as a dramatic or more natural look keeping in mind that vibrant red hair colour will highlight any blemishes on your skin.

Luxe all over colour, think sandy beige blondes, richer reds, deeper browns and glistening blacks are all ways of redefining ones outlook for your next image make-over. To enhance your skin tone, never go more than two shades lighter or darker – this guarantees that you won’t fade or wash away your natural beauty. We are always looking into ways to prolong our colour from fading. The two main environmental aggressions which damage the health and beauty of the hair are saltwater and sun. The fight against the harmful effect of salt water and the sun, “Kerastase Paris� Introduced their new sun range care “AQUA-SEAL and LAIT RICHESSE� For suppleness and shine as well as protect and repair against environmental aggressions. Together with “PROTECT SPRAY� FROM Label M, which is a moisturising blend of jasmine, sweet pea, vanilla, wheat, and soy this helps to shield hair from heat damage and UV rays, and balances porosity. Protein spray also prevents colour fade and act as a PH Neutralizer.

When it comes to haircuts there are cuts and there are amazing haircuts. So what is the difference and how do you get that wow factor with every single haircut?

Firstly take a good look at your faces’ strengths and weaknesses and then seek out a hairstylist that is familiar with face shape analysis, so both you and your stylist can discuss and agree on a style that’s going to work for you and your hair type.

Easy short hairstyles are always a popular choice for summer, just add Mud Clay from Label M to create an edge driven look with maximum texture and a low sheen finish.

Also a big favourite at the moment is choppy bob styles, which work well for those with a high hairline as this haircut looks great with a full fringe. The bob has endless variations and can be dressed up or down to suit any occasion.

Long hair is as always a hot favourite for summer and it’s the perfect accessory to this seasons 50’s sexy style feminine fashion. The trend is healthy, glossy long hair worn in soft sensual waves and curls. This can be achieved by using a leave in moisturiser, such as “Kerastase Paris Nectar Thermique� which not only adds moisture and shine but also protects the hair from any heat damage caused by styling tools, while controlling frizz and enhancing tousled curls. We will be seeing lots of plaits and tresses in the coming months as they have been making a big come back on the cat walk scene.

If you are constantly struggling with frizz and unruly hair why not treat yourself to a Global Keratin Permanent blow-dry treatment, which is a revolutionary hair taming system that weatherproofs hair against fly away frizz and the effects of moisture, it leaves the hair looking and feeling soft, shinny, healthy and luxurious. When hair is gorgeous shiny and manageable every day, the time required to style at home is reduced – what a pleasure! B

Awaken your senses Our special 3 hour Summer Spa Offer is an exotic ritual incorporating the organically DFSUJm FE CFBVUZ SBOHF GSPN Grown. Your sensory journey begins with an hour’s relaxation in our Aqua Therapy Centre and steam room. Then lie back and enjoy a heavenly Indian head massage with conditioning hair treatment, followed by a full body exfoliation incorporating FYPUJD PJMT BOE TBMU n BLFT " sublime hand and full body massage using rich, beautifully scented creams and oils is performed and, to conclude, a refreshing mini Thalgo facial to awaken and revive your skin.

Sheer Bliss.

Summer Spa Offer person $195* per

Valued at $330 Book by calling AQUA Day Spa on 5449 4777.

Visit aquadayspa.com.au We offer gift vouchers on a range of Spa treatments; please contact our AQUA Day Spa consultants for more information.

AQUA Day Spa 14-16 Hastings Street Noosa Heads Qld 4567 Email: aquadayspa@sheraton.com *Valid Sunday to Thursday to 28/2/11 excluding 20/12/10 to 24/1/11 inclusive. Subject to availability.

Not valid for gift voucher purchase or redemptions

SNR1365

redefine Mary Randles Bounce Hair Dressing

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born to be wild...

Singing the praises of local wildlife saviours is, as Helen Flanagan writes, the least nature lovers can do to assist their cause.

Carolyn and hand-raised Lilly

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noosastyle

Buddha…just lies there and expects the ultimate five-star service with no overripe mangos thank you

Gill & Col Brownhill with their furry family of orphans

TIRELESSLY DEVOTED AND UNSUNG HEROES ARE UNDERSTATEMENTS WHEN REFERRING TO CAROLYN BEATON’S PLIGHT TO SAVE THE KOALA POPULATION, AND GILL AND COL BROWNHILL, WHO FOUNDED THE WILDLIFE REHABILITATION CENTRE IN EUMUNDI 13 YEARS AGO AND THIS YEAR ALONE HAVE NURSED AND RETURNED 15,000 ANIMALS AND BIRDS TO THE WILD.

at the Australian Wildlife Hospital (now known as the Australia Zoo Wildlife Hospital), the major project of the charity.

“From the outset, it was the plight of the koalas that touched me the most,” says quietly spoken Carolyn. “It was heartbreaking to see them in the hospital’s triage area, very often with severe injuries or suffering terribly from disease. Some mornings there would be a queue of koalas being assessed and put in priority order, as a result of incidents (mostly dog attacks and car hits) that occurred overnight.” ill who, like Col, grew up on the land, helped her dad milk 30 cows each Spurred on to help orphaned koalas, Carolyn put up her hand to become a morning and hand raised rosellas and three puppies from birth. Her destiny volunteer carer. “Young koalas have a reputation for being high maintenance, had been pre-determined. needing constant around-the-clock care but I raised a number of orphans in quick After raising a family, the WILVO’s first encounters were with rainbow lorikeets, succession, calling them my ‘fur kids’. Early care, their release back to the wild, and followed by possums, kangaroos and migratory mutton birds which had been applying myself to helping improve the lot for koalas in the bigger picture became caught up in gales and had lost their way. Large and small pre-release enclosures a priority.” were built using their own funds and an intensive care ward for the injured and Noosa’s koala population is critically endangered and based on the rate of orphaned was added as the numbers increased. decline in the past year and without any intervention, Carolyn, who has a son Lucas Recently there’s been a spate of tiny marsupials needing care. A pair of ringtail with landscape gardener-hubby John, says this could be the last summer we’ll see possums nick-named Fred Flintstone and Barney Rubble arrived weighing 52 and eucalypt leaves-loving koalas in the Noosa National Park.

53 grams, the victims of tree clearing. They were a record in Gill’s books, that was “I had the privilege of meeting Bob Irwin through my involvement in a koala until Max came along at just 50 grams. The babes are fed a special milk formula research project that he’d initiated so I invited him and his wife Judy to the launch seven times a day through an eye-dropper with the last feed at 11.30pm. Max’s of Koala Diaries in February and they were very generous with their feedback. Bob’s target weight is 3.15kg at which point he’ll not only be released into the wild and endorsement has helped to lift the profile of the site. not only join two eastern grey kangaroos Scotty and Bridie, who have spent the “People can help by reporting koalas with obvious signs of disease - a brown, last 12 months in the Brownhill’s care, but also the other 60 per cent of successful dirty tail will point to cystitus and sore, red, weepy eyes will point to conjunctivitis, rehabilitations. Amazing given the acceptable rate from many other organisations both being symptoms of chlamydiosis; and unusual behaviour, such as sitting on is 30 per cent. the ground, not moving when approached. Because koalas are nocturnal, drivers Apart from the baby squirrel gliders and mountain and common brushtail should exercise particular caution at night. Every koala road sign signals a spot of possums laying side-by-side in their man-made pouches, there are joeys in pet at least one fatality. Dog owners should keep all dogs on leashes when walking baskets and hairy fat-bellied possums with names such as Brutus and Buddha, who through known koala habitats and also keep them inside at night.” volunteer Josie Ansett describes as “loving breakfast in bed. He just lies there and During spring and summer, the height of the koala breeding season, male koalas expects the ultimate five-star service with no overripe mangos thank you.” are on the serious hunt for any female, risking life and limb and traversing Gill, who has had four days off in eight years, says that if the food is not fit for unfamiliar roads and backyards for the promise of a tryst. Being only bumper-bar humans, it’s not fit for the animals. “Col hunts around for fruit, even blueberries and height if they are hit by a car the outcome is usually a tragic one. Awareness and we cannot accept any shop leftovers especially iceberg lettuce. The outer leaves knowledge is essential to their protection and prevention. contain arsenic which of course is harmful.”

Big-hearted Gill and Col, who are in their sixties, hope their plan for state and/or The Wildlife Rehabilitation Centre is not open to the public. However local governments to provide a $600,000 grant comes true and cash donations please send donations to 1411 Eumundi-Noosa Rd, Eumundi, 4562 flow in from the public and private sectors for food and the upgrading of Noosa koala research project: www.wildcare.org.au amenities.

Koala sightings: www.koaladiaries.com.au Carolyn Beaton was brought up in koala-free Tasmania, moved to Melbourne, Australia Zoo Wildlife Hospital:1300 369 652 then to Noosa where as events manager of Noosa Springs, it was not uncommon Wildlife Rescue: 0423 618 740 or 0431 300 729 to see koalas. As communications manager for Australia Zoo Wildlife Warriors

G

Worldwide (AZWWW), the charity founded by Steve and Terri Irwin, she spent time NoosaStyleLiving

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Healing by waters...

ONE OF AUSTRALIA’S BEST SPAS IS ALSO ONE OF THE SUNSHINE COAST’S BEST KEPT SECRETS...

H

The term ‘spa’ comes from the Latin ‘sanitas per aquas’ which means ‘healing by waters’

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yatt Regency Coolum offers the largest day spa in the Southern Hemisphere, providing the perfect setting for the ultimate wellness and relaxation experience.

Known simply as the Spa, the 2245 square metre complex uses a clever indoor-outdoor design to draw the surrounding native bushland into the total wellness experience. As part of the international Hyatt Pure concept, the Spa is designed to embrace its local environment and culture, to provide an authentic experience that is true to the Sunshine Coast.

The term ‘spa’ comes from the Latin ‘sanitas per aquas’ which means ‘healing by waters’, and treatments and services at the Spa are focused on the principles of hydrating the body to promote wellness and renewal. Guests are encouraged in the concept of ‘healing by waters’ through separate men’s and ladies’ spas and saunas, wet treatment rooms, herbal tea in the relaxation lounges, private spa baths in the couples’ suites, and the shared pool and spa facilities in the main courtyard.

Recently awarded Best Destination Spa (Resort) at the 2010 Australian Spa Association Awards in Melbourne, this facility is one of the Sunshine Coast’s best-kept secrets – but that’s set to change, says Spa Director Kyle LaMonica.

“Our predominant area of expertise at Hyatt is in providing outstanding service - we would love to welcome more day visitors to the Spa to experience this level of professionalism in a relaxed, coastal setting,” he says. “Our highly trained team of up

to 35 staff take great pride in delivering world-class customer service at all times. Along with fantastic product and facilities, this year’s award is a tribute to them.”

Since the Spa’s $4 million refurbishment in 2008, 18 treatment rooms now offer their own courtyard retreats and the overall design features elegant copper, timber and stone flourishes.

Only the finest and most proven treatments are used, including the multi-award winning beauty brand Natura Bisse, which counts Sarah Jessica Parker, the Spanish Royals and Beyonce as devotees. Its signature Diamond Collection range promises to energise the skin, leaving it smooth, hydrated and radiant.

Also available are a fully-equipped gymnasium, retail boutique, hair salon and lavish men’s and ladies’ private lounges.

The gymnasium offers personal training sessions across a range of exercise equipment, as well as daily aqua and fitness classes.

The Spa is open daily from 6.30am to 7pm. Treatments and fitness classes are available for a fee and need to be booked in advance, and don’t forget to allow time to enjoy the rest of the Spa’s facilities including spa, sauna and pools, complimentary with all treatment bookings.

Feel free to drive into the resort’s main entrance and park in the main guest carpark. The Spa is a short walk into the resort from here.

To book or for more information, please call 61 7 5449 3412 and ask for the Spa.

noosastyle

A fairyland of chic indulgence

Picture the sumptuous products, the divine décor, the flash of French style and the little packages of daintiness each adorned with an intricate abundance of luxe ribbon, and you will be picturing yourself at the heart of girlish luxury A haven of bath, body, pamper and gifts for someone special or something for yourself!

Brands such as The Aromatherapy Company, Tonic, Durance, Voluspa, Provence Sante, Mozi, Saison, Wild Bath & Body, MOR and Wedgwood, in addition to Madison Fragrance’s own handmade signature line of bath & beauty treats, Madison Fragrance is a fairyland of chic indulgence that will have you smiling in adoration at its glorious parcels of loveliness.

Madison Fragrance

The AQUA Day Spa at Sheraton Noosa Resort & Spa

Shop 7, Parkyn Court, Noosa Marina, Tewantin Ph: 5440 5171 www.madisonfragrance.com.au Open 7 days Mon - Fri 10-5pm, Sat 9-4pm and Sun 9-3pm.

www.sunshinecoastdentalimplants.com.au

NEVER WANT TO HAVE DENTURES! • Loose dentures-sore spots • Premature aging • Difficulty eating and speaking • Nerve compression pain • Poor health due to poor nutrition • Loss of confidence • Chewing force decreased • Poor quality of life SOLUTION With the All-on-4™ revolutionary treatment, which is a cost effective, advanced technique whereby a bridge for all the upper/lower teeth is supported by only 4 implants.They work even where there is very little bone and the best part is...

YOU CAN HAVE YOUR PERFECT NEW TEETH IN 3-5 DAYS!!

before

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11/2 Quamby Place, Noosa Sound Ph: 5447 5040 For more information, please make enquiry to sshort@bigpond.net.au or Visit our website above 28

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Pol • Sasha Drake • Louche • Funkis Mimi First • Frey • Rosie and Dixie 110 Poinciana Avenue, Tewantin Telephone: 07 5470 2641

noosastyle

iron in the blood Darren Mercer, once an intrepid ironman is, as Helen Flanagan reports passing on his skills.

T

raining for a gruelling ironman race has been a way of life for the Mercer family. Darren and Dean Mercer first competed in the early 90s when they were growing up in the small town of Thirroul on the NSW South Coast.

“I joined the Thirroul Surf Club when I was seven years old,” recalls Darren. “I enjoyed going to nippers and the beach became a way of life for my family. Training started seriously at 15 to become an ironman and career highlights include two Australian Ironman Championships; winner of the Coolangatta Gold; six times Kellogg’s Nutri Grain Ironman series champion; Australian team captain; and Australian representative.”

The double act of brothers Dean and Darren Mercer dominated the event for almost two decades.

Darren and his family moved to the Sunshine Coast in 2000 while he was still competing as a professional ironman. “It was lovely to be able to train somewhere warmer and we enjoyed the relaxed lifestyle change.

“The children were little and starting school and preschool so we were able to meet lots of people through them.”

Darren, a Jimmy Buffet fan and wife Tiana have two daughters Jordan 17, and Madison14 and live in a beachstyle home which they renovated two years ago.

Madison attends Siena Catholic College and enjoys all types of dancing most afternoons while Jordan attends Sunshine Coast Grammar School, likes playing guitar and teaching herself new songs, although most of her time is taken up with training for the professional ironwoman series.

“Our whole family is involved in surf life saving. Tiana, Jordan and myself have our bronze medallions and Madison has her surf rescue certificate. The Surf Life saving movement ultimately helps the community so by being involved we can help people stay safe at the beach. As lifesavers at Noosa we are often kept busy because it is an extremely popular holiday destination. Being a lifesaver and helping the community are very rewarding.”

There’s been a baton change with Jordan now carrying the formidable family name into the new generation of competitors in the Ironman and Coolangatta Gold series, the latter of which was won by Darren in 1992 and Jordan now competes in. It involves a 47 kilometre race for the ironmen and 30 for the ironwomen. They swim and race on foot, paddle-board and surf-ski from Kurrawa Beach to Greenmount and back again.

“It's pretty tough especially the first time,” says the voice of experience. ”Once you're in the race and competing against the other guys and you've got them next to you in the ski, it goes a lot quicker and it seems to sort of be finished almost

before you realise.”

These days Darren is the head coach of Noosa Heads Surf Lifesaving Club. He says the biggest mistake swimmers make is not swimming between the red and yellow flags, which mark the safest spot. "The novices, or people who don't come to the beach often, don't understand the dangers of rips, currents and big surf. Most rescues are outside the flags.

People think inside the flags is too crowded and end up somewhere else which can be quite dangerous – the very reason why it’s not patrolled. Also make sure you use sunscreen and keep protected from the sun.”

Darren loves the point breaks around the Noosa national parks. “The surfing is fantastic there when the swell is up. As a family we love to stroll Hastings Street, have coffee, some great food and even a little shop. Well the girls like that.

What’s there not to like about Noosa?

Jordan, Darren Tiana, and Madison

PEOPLE THINK INSIDE THE FLAGS IS TOO CROWDED AND END UP SOMEWHERE ELSE WHICH CAN BE QUITE DANGEROUS

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•Pampering Packages •Body Treatments •Massages •Spa Packages •Aveda Facials •Spray Tan •Gift Vouchers And all your beauty essentials – Courtesy Pick-up & Drop off

jeweller y • artifacts • rugs • beads

SPA PACKAGE Aveda Customised Facial - 60 Minutes Plus Full Body Massage - 60 Minutes (All body treatments include a soothing Walnut foot soak) Only $185.00 Located at South Pacific Resort 179 Weyba Road Noosaville.

5447 1424

www.noosaspa.com.au 30

NoosaStyleLiving

Blue Building, 50 Mary Street, Noosaville 07 5449 7988 www.timbuktu.com.au

Noosa’s latest spa offering - Stephanies Ocean Spa at Outrigger

Spa-licious summer of senses...

Designed to revitalise and rejuvenate, One Spa at RACV Noosa Resort provides treatments that awaken, revive and promote balance within the body. One Spa features six well appointed treatment rooms including a deluxe couple’s suite hantelle Bugler thinks she has the dream job as spa and relaxation area to unwind pre or post your manager of the Aqua Day Spa at Sheraton Noosa treatment.

In the comfortable and relaxing surrounds of the Resort. She brings a new approach to organic beauty and focuses on holistic rituals which she says complements the Spa’s resort you can enjoy a wealth of health and beauty philosophy on therapies that embrace purity, harmony and vitality. treatments delivered by highly trained therapists “Our dedicated team of professionals provide an unsurpassed level and health professionals. Designed to complement of warm, personalised service that also delivers results, plus they your lifestyle, One Spa offers a wide selection of make the difference between a good treatment and a memorable treatments and services to awaken, rejuvenate and restore balance within the body. Taking a one.”

The Awaken Your Senses special three hour offer, is an exotic holistic approach to health and wellbeing, One ritual incorporating the organically certified beauty range from Spa offers an exclusive and personalised Grown. The sensory journey begins with an hour’s relaxation in our treatment menu that includes wellness Aqua Therapy Centre and steam room. Then lie back and enjoy a consulting, face and body skincare, massage, heavenly Indian head massage with conditioning hair treatment, nails and hair treatments and pampering followed by a full body exfoliation incorporating exotic oils and salt packages from head to toe.

One Spa Products include: Yon-Ka ® Paris flakes. A sublime hand and full body massage using rich, beautifully The Alchemy of Pure Wellness A specialist and scented creams and oils is performed and to conclude a refreshing mini Thalgo facial will awaken and revive your skin. Bliss. It’s $195 pioneer in the field of phyto-aromatic skincare since the 1950s. The selection of primarily and valued at $330.

How about a Noosa tan in an instant with our December organic land and aquatic gives skin the most special? Create that holiday glow with an all over spray tan. It’s safe, precious qualities of aromatherapy, plant therapy, convenient and at $40 for a full body (normally $65), and you'll be marine and fruit therapy combined in each product and treatment for long lasting visible results. the envy of everyone. Bookings: 5449 4777.

Jane Iredale Make Up - the most beautiful cosmetic you can wear is a healthy skin has mineral ingredients, an inStephanies Ocean Spa at Outrigger Little Hastings Street Resort & Spa provides the perfect excuse to relax, rejuvenate and built sunscreen and is an extension of your skin care program. This sheer, almost weightless make up gives skin rebalance.

“It’s been an exciting process and we are over the moon with a radiant glow, minimises the appearance of pores and our newest creation”, says the delighted founder of Stephanie’s fine lines, and, most importantly, allows skin to breathe. It spas Stephanie Shepherd, who has three eponymous spas to her is suitable for photographic and special event make up credit. “The spa’s design allows us to create a variety of treatment and post-cosmetic surgery use and will not aggravate spaces, from private garden suites to geisha hydro baths, floatation sensitive skin. Bookings: 5341 6900. pools and comfortable group domains. There’s couple’s suites, a Situated in the beautiful tranquil South Pacific triple treatment suite with private floatation pool, Vino Therapy Resort The Noosa Spa of Health & Beauty offers bath suite and the highly acclaimed rain therapy vichy shower.”

The leather massage beds are heated and Stephanie has unique body treatments to restore and calm the body created her own range of exclusive products to complement many using the Aveda brand which is based on the art and science of pure flower and plant essences of the treatments.

Specialised spa menus cater for women and men, couples and scientifically proven to be highly effective without groups and can even be customised. They incorporate everyday the use of chemicals All our Beauty Therapist are all highly trained for beauty therapies such as massages therapies, facials, waxing and spray tanning, make-up for special occasions such as weddings each specific unique service Experience the Pure Indulgence Package 4 Hours plus deluxe hand and sole rejuvenation.

There’s amazing anti-aging vino therapies and the health of pure bliss including a mouth watering Tropical benefits from the mineral colour therapy floatation pool and the Fruit Platter and Glass of Champagne Any of our treatments will leave you feeling signature rain therapy treatments will have you floating away totally rejuvenated wanting more.

Our treatment rooms have been recently renovated to give a Stephanies Spa Club members enjoy a range benefits and bonus treatments all year long including a Vino Therapy exfoliation feeling of calmness and serenity Clients using the Spa services can and spa product gift pack valued at $178 on joining. Bookings: also use the Tropical pools and Jacuzzi of the resort The Noosa Spa also offers a complimentary pick up and drop of 5473 5353. service Tel 07 5447 1424

Feeling frazzled and need to bliss out? Noosa is a spa-r ty town with perfect pamper-plus options.

C

Chantelle Bugler spa manager Aqua Day Spa at Sheraton Noosa Resort.

One Spa at RACV Noosa Resort

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E X C L U S I V E

T O

D I A N A ’ S

S H O E S

N O O S A

- Stuart Weitzman - Arche - Lorbac - Gardenia Cristian - Azuree - Gabriele - Donald J Pliner - Jeannot - Amber Rossi

DIANA’S Shoe and Accessory Imports

arche T H E

A R T

O F

W A L K I N G

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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noosastyle

be brave & shave...

I

f you have an untamed beard, dire dreadlocks, long luscious locks or just a heartfelt desire to help patients and families living with leukaemias and blood cancers, then it’s time to sign up for World’s Greatest Shave 2011.Registrations are being taken now at HYPERLINK "http://www.worldsgreatestshave.com" www.worldsgreatestshave.com.

There’s heaps of advice on how to start planning your individual, school, workplace or club shave event. Check out the website for some great fundraising ideas and inspirational stories.

Once you’ve signed up, the Leukaemia Foundation will provide you with all the support you need to get up and running. Shaving, colouring or waxing is not only a wonderful and fun way to raise funds but also shows empathy for blood cancer patients, who often lose their hair while undergoing treatment.

Take part in World’s Greatest Shave 10th -12th March 2011 - and help raise much needed funds for leukaemia and blood cancer patients.

Sign up to shave!

Purchase any 3 Medik8 products for your skin and receive a complimentary Medik8 Skin Treatment.

60min valued $169

www.skinfittherapies.com.au Shop 12 Peregian Springs Shopping Centre PEREGIAN SPRINGS 07 5448 3196 Shop 5 Peregian Beach Village PEREGIAN BEACH 07 5448 1068

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Resort Fashion, Shoes, Bags & Accessories

beautiful designs

ClassyLady

NOOSA

199 Gympie Tce Noosaville 4567 (next to newsagent) Ph 07 5449 7599 Fax 07 5474 2958 Email dkenway@ozemail.com.au

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ANIMALE GEORGE DP JEANS DIDIER PARAKIAN MELA PURDIE ANDIAMO VSSP VERTICE VERGE HOWARD SHOWERS LISA CAMPIONE SIROCCO MARCO POLO GEOFF BADE SANDRA SOULOS CHARLIE BROWN BANANA BLUE

Best Fit, Best Brands, Best have a look Specialising in Australian & International Clothing & Swimwear Sizes 8 to 24

Noosa Suite 2 Shop 5 Gibson Rd Noosaville Phone 5474 0655 Port Douglas Shop 8 Regal on Macrossan

52 Macrossan Street Ph 4099 6335

swimwear & fashion

noosastyle

Sleek, chic &cutting edge

Give your hair a rest and air dry whenever possible or opt for easy chic styles.

Braid damp hair to create natural waves as the hair air dries.

Play with half up/half down styles or boho side braids.

If you cannot live without blow dryer use a leave-in conditioner designed to protect against dryer heat. When you do blow dry, turn it up high. Sound ridiculous? No, because the exposure to heat for a shorter period of time is so much better.

Harsh sun, no hat, spiraling hot temperatures and humidity, Throw away that over used hair gel that makes your locks swimming in a cool pool kept clean with chemicals or catching a crispy, crunchy, and terribly unnatural. Banish that mousse that wave and being soaked with salt spray, all take their toll on tresses. gives your hair more body than a weight lifter. Focus on the Sun exposure can be just as damaging to unprotected tresses natural and allow your hair to be as healthy as it is beautiful. as a super hot blow dryer with dry, drab, split, brittle or frizzy hair Cuts can be uber-stylised or beautifully sculptural, cropped and ragged ends being the down-side for fine or thick hair, wavy and short with graphic undercuts coupled with face framing or straight. fringes, best worn with scarlet lips.

But you can prevent unnecessary damage and have great Long shapes are alluring and full of attitude. Think unstructured summer hair. Give your tresses a summer shampoo break by waves and curls and grown out fringes. shampooing less often to allow them to absorb natural oils. Or Colours are bright, bold and always beautiful. Multi-toned hair switch to more gentle cleansing methods which won't dry out Colour is the go-to style with the look that gradually fades from sun exposed strands. Consider changing to more moisturising darker roots to lighter ends in the same Colour family. Red takes and overall gentle shampoo formulas and when possible, finish on an amber-infused glow; brunettes are rich shades of inky and with a cool to cold rinse to seal the hair cuticle and impart natural intense tones of indigo and deep violet; blondes range from shimmer. pastel tones of candy-floss and dusty rose to warm stone, all Go natural during the summer months when hair tends to be perfect for the warmer end of the spectrum. moisture deprived and limit use of hair chemicals such as bleach, colour and chemical straighteners as much as possible.

Pull quote: Multi-toned hair Colour is the go-to style with the Back off heated styling tools such as blow dryers and irons. look that gradually fades from darker roots to lighter ends

Summer brings glorious images of natural highlights and long windblown hair but in reality is it wishful thinking?

exclusive personalised hairdressing advanced colour technicians styling specialists make-up extensions/wig fitting

phone 5449 8535 shop 12/18 Thomas Street Homemaker Centre Noosaville lustrecolour@dodo.com.au

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noosastyle

High Tide Mark Mens & Ladies Peregian Square

Boom Shankar Gateway Drive Noosaville

SummerStyle i I Cherr y Shoes Noosa Junction

Wonders - Made in Spain with love!

GET SET Footwear Noosaville Caloundra Domini - Tewantin

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noosastyle Josephines Swimwear Noosaville

Minx & Max Noosa Junction

in the shops

Abakus Designs Eumundi Square next to Eumundi Markets

Noosa Classics Noosaville Spoilt - Noosaville

Bella Rustique Noosa Junction NoosaStyleLiving

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noosastyle

of art you can wear” covering the full colour spectrum, from soft pink and blue to vibrant orange and red, is crafted in sterling silver and individually set with semi-precious stones including agate, amethyst, citrine, garnet, onyx, peridot, quartz, rhodolite and topaz.

Jewellery that the fashion world is going to be seeing a lot more of is the back necklace, the extra long accessory that clasps in the front and hangs down the back. However with any look-atme make-a-statement jewellery, remember to style it ll that glitters is conservatively. For example if wearing a huge about jewellery chain bracelet, complement it with a more basic you like to wear. outfit.

Not everyone has the Eyes can be bedazzling as well. The look is a means like Richard healthy, natural glow with a twist of something Burton did in 1969 out-there and unnatural such as brightly buying a 69.42 carat diamond for Elizabeth coloured eyelids in pinks, yellows and blue. How Taylor for a cool $1 million. Extravagance is do you achieve it? Clean and moisturise the face, relative. apply a radiant, mineral-based face powder, add Tribal designs and rock ‘n’ roll accessories a touch of nude, natural shine gloss, then a touch such as studded headbands, bangles, bracelets of pink, yellow or blue on the top or bottom and flower cuffs are very trendy and oversized eyelid. Not too much, just so it almost blends in neckpieces with lots of jangles and bling with the natural look, without destroying it. collide as show shoppers. Make way for bright For the dramatic cat-eye trend, apply a thin, colours such as reds, purples and turquoise, matte powder, a natural, matte lipstick on the lips instead of black. Huge rings and drop-deadas well, then hit the crescendo button with a gorgeous big earrings are turning heads. Chain heavy, black eyeliner. Try it at home before necklaces, bracelets and bracelet rings in the venturing onto the streets and remember the quieter tones of dove grey and nude pink are more dramatic the eye liner depends on how feminine with an edge or can be kooky or dramatic a woman dares to go! conservative.

And let’s not forget the all-important eyebrows. The fashion Inspired by a line of glamorous and expensive enamel gods are still debating whether it’s shaved or bleached eyebrows jewellery from Italy, the Miabelle hand painted enamel range of or alternatively, overly dramatic eyebrows have also hit the rings, bangles, earrings, pendants and necklaces, brings beauty, runways and some models are even sporting shaved eyebrows n quality and affordability together in one creation. The “little work a dare to be different.

It’s all bold and beautiful with lots of razzle dazzle accents.

A

Photo :The jewellery & art gallery @ Carrington’s

Baubles bangles bright eyes and bling...

More than just a Chocolate Shop...

Gifts

English sweets

As well as a delicious range of handmade Gourmet Chocolates.

An exercise in sensory indulgence.

Catch the ferry from the Sheraton or anywhere along the river to....

Noosa Marina Memorial Drive Tewantin P: 5455 6788 E: chocolarte@bigpond.com W: www.chocolartetothemax.com.au

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Chocolates

Tea &coffee

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topping the charts...

Stephanie Brownlee

Stephanie Brownlee 17, is only a youngster in term of musical maturity, however her debut album is something that many of her contemporaries who have long established careers in the music industry envy. It’s hard to believe she’s only a teenager.

F

eaturing a powerhouse of songs that perfectly complement Stephanie’s stunning vocals, her debut album That Kind of Day, also features some of the best session players from the US and songs penned by some of the world’s most acclaimed songwriters such as Liz Rose (Taylor Swift), Brooke McClymont (The McClymonts) and co-writer Miley Cyrus. It’s a blend of country-esque style pop and rock that leaves Stephanie in a genre somewhere between Carrie Underwood and Avril Lavigne. It was recorded between Nashville and Sydney and produced by Graham Thompson.

Discovered by former Fleetwood Mac manager, now Noosa business man Dennis Dunstan, Steph has already released two breakthrough hit singles from the album, which debuted at number five on the ARIA country charts and is number seven on the ITunes chart. Airplay includes Video Hits and Rage.

She has been nominated on the Country Music Channel’s Top 30 Oz artists of the year as well as the new OZ artist of the year.

Steph who hails from Sunrise Beach and was brought up in Tamworth has been hailed as the new face of Australian country music.

Photo:: Craig Ratcliffe

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Become a member of Stephanies Spa Club this summer and enjoy the ultimate in spa indulgence Club Members will enjoy;

the life of the membership

A FREE signature Vino Therapy exfoliation

10%* off all signature treatments

A FREE Spa product welcome gift (total value including treatment $178) A FREE treatment each month* for

10% off all products, including Payot, Terrake and spa gift lines 10% off all Gift Vouchers Invitations to member only events and seasonal special offers

Stephanies® Spa Club is just $249 for 12 months and offers huge spa savings As a special summer offer, new Spa Club members who purchase a Spa Club membership before 31st January 2011 will also receive a BONUS $25 spa pass to use for themselves or as a gift

Creating beautiful spa journeys Australian designed and made – Limited quantities for the individual look – Quality accessories Noosa Heads 22 Sunshine Beach Road T 5474 8922 and stores throughout Melbourne

tel: 07 5473 5353 Outrigger Little Hastings Street Resort and Spa, NOOSA

www.stephanies.com.au Terms and conditions apply. For full T&C’s please contact Stephanies® Ocean Spa on 07 5473 5353

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European styled imported shoes...

ALWAYS AT TOOTSIE’S

If you haven’t met the Queen and Prince Phillip, allow Helen Flanagan to introduce you to Phill Jackson who has.

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ackpacking around Australian at 19, north London-born carpenter Phill Jackson decided he wanted to become a photographer and eventually move to Noosa.

With a university degree in his camera bag, it was head first into photography at crime scenes, post mortems, drug raids and anti-terrorism marches before taking the plunge as a freelancer, working in the travel industry and for several government agencies, and culminating in a British travel photography award.

“Being able to capture the moment, in a way personal to me, along with shooting in my style and feel,” says Phil. “I have to fill a brief and exceed the client’s expectations.

“I somehow got involved with celeb portraiture, not sure how but I enjoy it immensely: Ewan McGregor, Sienna Miller, Sir Michael Parkinson, Sir Richard Branson, Vinnie Jones, Robert Mugabe, The Queen and more, have all been a pleasure to work with. When it’s one-to-one they drop their guard…well not the Queen. They know that photographers have the power to make them look as good or as bad as we feel. Making beautiful images can sometimes be like trying to make a silk purse out a sow’s ear.

“The next time I saw Sienna Miller she gave me a kiss and thanked me for the shoot. My wife still tells people I didn’t wash my face for a week. Not sure it was a week.

“I worked with Sir Michael Parkinson aka Parky a lot. He had an intimate music club west of London and used to get huge names in the music industry, from UK Europe and the States to play, so it was great for me as was having dinner with the Spice Girls in a private roof top room in Café Royal Central.

“The deputy prime minister’s office appointed me to be their official photographer and when I quizzed the DPM’s private secretary as to why I got the job he said ‘you’re the only one that can make John Prescott look good ie you can’t polish a turd but you seem to add glitter to it’.”

Phill met Lindsay at high school, proposed at the top of the Eiffel Tower at just 21 and with the renovation to their small Victorian cottage nearing completion, they married. In 2007 they migrated to Australia with Benjie who cost an extra $5,000, and Isaac who’s just turned 6 and has volunteered to keep watch on the turtles’ nests at Castaways Beach. His little sister who’s three in February, was born at Nambour Hospital, hence the Aussie name of Matilda, or as her little friends at Tadpoles at Sunshine Beach say “Tildy”.

The Jackson family love camping, walks on the beach, swimming in the pool, kayaking in the river and all-time fave is an ice cream in Hastings Street.

Phil and Lindsay enjoy paddle boarding and walks in the National Park and Phill, who loves surfing despite several trips to the hospital with different injuries, has recently returned from working for Cunard in the UK. “Steve Dunlop, a great mate and I were the official photographers on the Queen Elizabeth II. What fun running around on a hectic schedule. They wanted their pound of flesh and we gave it to them, shooting the beautiful interiors, portraits of the captain and senior staff, then the royals and celebrities who were on board. We shot hanging out of helicopters, as the ship arrived in a damp Southampton morning then the champagne launch as the Queen said those familiar words “I name this ship…

“I was so pleased (not) that HRH the other half was there as Prince Phil shouts at me every time I have photographed him. I’m too close, taken too many images, taken too long, blah, blah.

You can tell I’m not a fan.

Royalty or rebrandi Shoes Upper level Sunshine Plaza Maroochydore. 5443 5669

Also at Park Road Shoes 36 Park Road Milton. 3367 0672 42

NoosaStyleLiving

“It was all great fun, but I was ready to get back to ‘chillaxed (chilled and relaxed) beautiful Noosa,” says Phil who after a month away is looking forward to bringing more of his Londonstyle magic to local wedding and portrait shots plus rebranding and more for Melbourne and Sydney clients. His annual shoot in Florida for Virgin and Universal Studios however will have to wait as family time beckons.

noosastyle

I was so pleased (not) that HRH the other half was there as Prince Phil shouts at me ever y time I have photographed him

Phill Jackson

ng - all in a day’s work...

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experience high tide mark

exciting new labels for summer mens wear Christophe Auguin Boat Shoes Coast David Smith Jupiter Shirts Musto Nautica Rembarandt Speedo

ladies wear Anna Hoffmann Belledini Carmels Design Corfu Hammock and Vine MacJays Musto PJ Jeans RJ Wear Victoria Cooper Vontroska

Anna Hoffman

Oasis Arcade, Peregian Beach Village Tel 5448 3044

noosastyle

Peregian Beach...

Seaside chic...

Peregian Beach with its surf club, patrolled surf beach, village square, markets, vibrant cafes, stores stocked with gorgeous homewares, beautiful boutiques, beauty therapists and sophisticated vibe has all the charm of a coastal village.

On the 1st and the 3rd Sunday of every month the Peregian Markets are a must visit – a hive of activity, creativity, fresh produce and fun. Many fashion labels start off here so keep an eye out for tomorrow’s trendy look. .

The park between the Peregian Surf Club and the lifeguard tower is a vibrant sight as locals and visitors alike strolling around the market and spilling over into the village cafes and grassed area to read their Sunday papers and sip on a latte as the children play on the green or earlier in the morning see walkers heading home along the road or the beach with a baguette tucked under one arm and a basket of local produce in the other.

At Caribbean Dreams stop for a seriously good gelato. The shop is reminiscent of stepping off a little boat in the Caribbean and the display cabinet filled with the amazing colours of freshly-made gelati and sorbet that invite instant salivation. See faces light up with big smiles after just one luscious lick.

Harper St Like so many other women her age, Michaela Hayes already knows the name she would give to a daughter should she ever have one Harper. So it’s no surprise that she has chosen to open her eponymous boutique, Harper Street, in one of the most family friendly communities on the Sunshine Coast, Peregian Beach.

HTM - High Tide Mark is well Scoop Grecian Dress - from Evolve known for their quality labels for both mum baby home men and women. It has a great following on the coast and more exciting new labels and stock are in store for summer!

SLIGHTLY DIFFERENT THINGS We stock many international brands, Alessi, Tivoli Audio, Geneva, Acme, Mondaine, Moleskine, Ritzenhoff, Savon de Marsaille, Power Balance, also Clothing and many quirky objet.

Come in and see us soon

Askew 2 Peregian Boardwalk Ph 5471 2292 NoosaStyleLiving

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Peregian Beach...

New to Peregian Beach Shanghai Sally's Tea and Furniture Emporium

Evolve-mum baby home is for those who love "different". The stylish pregnancy fashion from Soon Melbourne, Ripe and Szabo will brighten the most sleep deprived mummy.

The extensive range of Elk Accessories, quirky Dick and Dora brooches and beautifully crafted Nancybird leather bags and wallets are a perfect complement to the slouchy appeal of the Walnut slip on canvas tennis shoe Evolvembh has temptation in the form of delicate ceramics from Have you met Miss Jones or maybe journals and stationery from Orla Kiely and Poppies for Grace.

Wahoo Seafood’s alfresco dining and BYO experience is popular with families and couples alike with delicious meals such as crab risotto. The takeaway section is noticeably thriving as families, surfers and couples put in their orders for a night in or alternatively picnicking on the 'green' with such taste sensations such as calamari strips. Very more-ish.

Askew 2 is for gifts, design, fun, home and office, recently opened in Peregian is the first store in Australia following successful stores in New Zealand, now in their 20th year. Stocking many international brands: Alessi, Tivoli Audio, Geneva, Acme, Mondaine, Moleskine, Savon de Marsaille, Power Balance, Ritzenhoff, also Clothing and many quirky, amazing gifts.

Pitchfork restaurant is the talk of the town with modern Australian fare and a menu that changes seasonally. Owners Craig

and Kim Galea are no strangers to the local food scene with Craig head chef at Harvest in Coolum for many years and Kim the former pastry chef at Rickys.

Shanghai Sally's Tea and Furniture Emporium Offering indoor and alfresco seating, this chic showroom cum cafĂŠ boasts unique, hand-selected pieces including an eclectic array of handmade furnishings and accessories, as well as over 70 teas and organic coffee. Frequent buying trips to Shanghai provide an ever-changing array of styles and new items with each piece being personally selected for the delight of their customers. Owners Emily and Ryan O'Rourke are also happy to source specific pieces to meet customer's individual needs.

Peregian Beach Hotel Situated in friendly Peregian Village, this architecturally designed hotel oozes Sunshine Coast casual style. Ideally situated only 10 minutes from Noosa and a stone's throw to Coolum Beach. There's something for everyone to enjoy. Featuring the Pbh Bistro for hungry diners, full gaming room, a sports bar, private function room with sea views and a drive-thru bottle shop. On Sunday afternoons why not relax and enjoy live entertainment from 2pm, whilst sampling some of the country's best wines, and a wide range of local and imported beers.

Even the four-legged members of your family are catered to in Peregian Beach with water and tethering stations dotted around the Square.

Peregian Beach is a plastic bag free zone, an initiative to keep this community paradise for generations to come.

new to harper st

The Boardwalk - David Low Way Peregian Beach p. 5471 3746

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Concept store NOOSA

HANDBAGS JEWELLERY SUNGLASSES READERS Shop 3, Da’vos Cnr Thomas St & Gympie Tce Noosaville Ph: 5474 2880 Visit our website for our entire range

www.spoiltbysenka.com NoosaStyleLiving

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the heart Noosa Junction is home to banks, boutiques, professional services, supermarkets and the cinema however, it is still today as it always has been - the shopping heart of Noosa, where retail therapy doesn’t get much better.

Noosa Bag Shop exclusive stockists of Accessories Global Fine Italian Leather Handbags.

Available in store Now.

1/19 Sunshine Beach Rd Noosa Heads Tel: 07 5447 5333

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Bella Rustique is one of Noosa's most beautiful and discerning homewares and gift wear stores stocking everything from one-off furniture and distinctive pieces, jewellery, fragrances and coffee table books to baby-wear and a gift registry. It is the ideal place to find that something special for every occasion Bella Rustique also offers an in-house design service.

Casa Noosa - Why not visit the showrooms of Casa Noosa Interiors and take a look at this season’s latest trends in furnishings and designer pieces. From tropical to contemporary, a simple lamp to a tailormade bar, or soft furnishings and that perfect gift – it has it all.

Symbolic Journey has an extensive range of spiritual books, crystals, jewellery, oracle and angel cards, tarot cards, essential oils, incense, music CDs/DVDs, inspirational DVDs, meditation and

of noosa... hypnosis CDs, Feng Shui products, Tibetan singing bowls, Himalayan salt lamps, meaningful gifts and cards and more.

MOFO was created to provide urban men’s fashion with an edge - a boutique sourcing limited release labels from around the globe with this season’s latest releases including Merc from the UK and Junk de Luxe from Denmark adding to the existing stable of exclusive labels..

At Lou Lou, Metalicus and Mesop’s ranges of summer treats mean layering options are endless with cotton wool and body tight. With the warmer months upon us, Wyse body wear is a luxurious garment made with a delicate fabric known as modal, available in leggings, dresses, skirts and tops.

Newton’s Apple has the largest range of games and puzzles in Noosa, some say, in Australia. Kids and adults love to browse the carefully selected stock for all ages.We are gaining a great reputation, both locally and interstate for the large variety of quality products we have in stock. Jigsaw puzzles are another speciality with wooden puzzles for the little ones through to massive 9,000 piece puzzles for devoted enthusiasts.

At Princess for a Day Bridal Boutique & Perfumery, for wedding gowns, afterfive party dresses, ball gowns or smart day wear, whatever – there’s a gorgeous range to suit all sizes from the most stunning bridal gowns to simple and elegant gowns, whether getting married on the beach, in the garden or a church. A designer service is available if you want to create your own special style, also veils in all styles and beautiful handcrafted Swarovski crystal and pearl jewellery.

At Minx & Max High Summer is a wonderful time to extend the versatility of what you have already bought or simply brighten ones wardrobe up for those real summer days approaching. Minx & Max' high summer collections reflect fresh and light pieces that cover without feeling restrictive.

Minx & Max also has an exciting range of accessories and feature escapulario and Samantha Wills jewellery and Senso, Peeptoe and Kosheen footwear.

Our Edward Stripe handmade quality shirts, neckties and cufflinks are created for sophisticated business people who value elegant style. Enjoy wearing shirts made using the finest cotton fabrics, including fine, Liberty print tana lawn shirts handmade in Australia. Our range also includes pure silk Italian neckties and unique handcrafted glass cufflinks, to ensure that you always look your best. It’s an affordable smart investment.

noosa junction inct... the fashion prec

Mini Metalicus / Miss Metalicus / Dollcake / Tea Princess Bluebelle / Milky / Flo Dancer / Holster / Walnut

JOOLS JOOLS Shop 14 - Noosa Fair - Lanyana Way NOOSA HEADS Ph 5447 4610

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Stunning Spanish Suede

Princess for a Day Telephone: 07 5474 5548

www.princessforaday.com.au

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inct... the fashion prec

Shells by Pauline After four successful years at the Eumundi Markets, Shells by Pauline has a Noosa address in Arcadia Walk. The shop, featuring a sandcovered floor, is an art gallery as well as a retail shop and also houses the artist's workshop. mensroom clothing + accessories specialises in 100% cotton, linen and new addition bamboo clothing from locally designed Cottonworx label. The emphasis is on light cool natural fabric and ultimate comfort at affordable prices. The look is timeless and classic. Also stocking an exclusive hand picked range of bags, belts & accessories. Great gifts ideas for men too.

Lotus Rose Emporium creates the casual relaxed Noosa style with their latest imported fashion designs - all affordable comfort and with practical ease of wear. Light cottons, linens and silks up to size 22 for women and for men to XXL in cotton and linen.

Lasting treasures also in a large collection of sterling and ethnic jewellery.

I Cherry Shoes has the latest range of beautiful imported Italian, Brazilian, French and Spanish designs ranging from casual, comfort, daytime to evening plus hats, fascinators and bags for race wear, weddings and formal occasions.

Come in and see our latest designs with new stock arriving weekly •One Off Designs • Jewellery & Accessories • Suit Hire

Bridal Boutique & Perfumery Shop 1/16 Lanyana Way, Noosa Heads

noosa junction

The Noosa Junction Art & Style Walk

open mon to sat 9 - 5pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377

Explore the Junction, shop, sip, be entertained and enthralled by 14 participating businesses on the last Thursday of the month.

Bringing the heart of Noosa to life, opening their doors from 5 - 8pm and serving drinks and nibbles are: Carol Tretheway Design; Mofo Trading & Edward Stripe @ Mofo; Shells by Pauline; Alice Palace for preloved ladies, recycle, reuse, relove! fashions at affordable price; Shi Sha Beads and jewellery-making; Mensroom Clothing; Noosa Bag Shop; I Cherry Shoe, also bags and hats for race day; Putipula Gallery; ABC Written Dimension; Pearls for Girls; Verde Hair Art; The Happy Herb Shop; and Back Beach Noosa Gallery and Coastal Collectibles with original art from many of the world's leading beach and surf artists, Australia's best collection of antiquarian surf magazines and books, and authentic Hawaiian lanai decor and soft furnishings.

Next walk is January 13

Nicola Waite Nic Verge Meredith Seduce Katherine Rebecca Thompson Senso Escapulario

Mon-Fri 9am-5pm / Sat 9am-2pm Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair)

Tel: 5447 3366

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noosastyle

AT’S H W N SHIO 2010 -11 MEN’S rFA MMER d U S o t emerge f T ends tha tr , HO e ty ti th n s qua nue er than mer conti

th is sum usiness, uality ra shion th ss your b styles, q ro c ic a Men’s fa ss ent te la a C ring. n investm co-ordin during sp r return o ability to u o e y th e d is n a xim versatility arty wear will ma s with dp ner range casual an . ugh desig e ro b pes & th ri ro s st e rd u a c n rw in classi me conti e cs ri th from you b l fa ca hotter ti n r ct nau wear. Fo ality cotto The distin business eight, qu with r w at fo t re h ’s g o lig k b o le these lo rown com as , comfortab /b rs ths, e it lla id h w co /w blue ast white sic or slim textures in with contr halfties in clas e ts lk ti ir si e sh h th it at w ok ectly or wear regions lo team perf al, remove r’s hottest t a tie. All e. For casu h summe kl ig ar h r sp or withou fo e d m n A so s. m length d iu an ad d je e ks ts and m cut denim le and cufflin llg e n w si r s/ o e s chino e neck te or mast with ol shades. e soft wid needs one hat and co clude som ’s in in s ta th p n wardrobe o ca h m ry e it e w th Ev t . ar e e le rg W on’t fo designs. comfortab shorts – d Deck s in classic always be . e o re ld e u sh h o r e sh yw h n leat Footwear ke you an t black or ta chinos, bu s. They’ll ta of quality rolled up ured sock lo h it co two pairs w k rn ar ood wo belts & d s are all g matching rints with her sandal at le d an d paisley p an l ra shoes few flo includes a forward in no socks. very party definitely ay fashion e st d ’ll u an yo l , g reviva For partyin ’s and 60’s unt it. g retro 50 e got it, fla lasses. g d e m m the ongoin ed, if you’v ri k m buzz o r ar e d ro p g h ip it d cl en w ell styled an tro mod, teddy boy, w preppy m ’s ean it cl as a long ror is re od with For hair, as in the mir ) it’s all go n ts io ct lle u fle m re ur NO Whether yo r shaggy style (but u in k. nge we’ll see yo beard loo le b b u st cut or a lo year, and d e w p e n ip y cl p rt hap sho shaven or on, have a Simon party seas Stripe) & Enjoy the (Edward n so b o D Andrew 2011!

Advisors: r) a Our Style e sw OFO Men Deamer (M

RELAXED CASUAL FASHION...

“Our clothes are made by adults in a happy & healthy environment”

Shells by Pauline

Noosa Shell Arts & Crafts Unique, Beautiful, Different!

Noosa Style... Light cottons, linen and silk up to size 22 for the woman and for the men to XXL in cotton and linen.

ose LEotus R MPORIUM

15 Sunshine Beach Rd Noosa Junction p 5473 5443 52

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Arts and Crafts, Homewares, Shell Candles, Loose Shells, Coral, Gifts, Driftwood, Frames, Weddings, Mirrors, Beach Fashion, Work from Local Artists and much more…

Shop 7, Arcadia Street, Noosa Junction 0422 927 700 Also merchandising Wednesdays at Eumundi Markets or Online

www.shellsbypauline.com

noosastyle

If you want to spend less time digging around your bag and more time enjoying the scenery, call in to Noosa Bag Shop, 19 Sunshine Beach Road, Noosa Junction

•Spiritual Books•Meaningful Gifts •Crystals•Psychic Readings

Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

Children’s clothing designed & hand made in Noosa and exclusive children’s wear from USA...

Hand Made & Vintage dresses from New Zealand and recycled sign bags from England... just some of the interesting and At the Commerce Centre in Commerce Court Noosaville exclusive (where parking is a breeze). T. 5440 5316 accessories always cruisedesigns@bigpond.com - www.rocksculptures.com.au arriving Hours: Wed to Fri 9 am to 4 pm - Sat 9 am to 12 noon

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looking good...

Be Seduced with the Audacious New Scent GUESS SEDUCTIVE Created by perfumer Veronique Nyberg, GUESS Seductive is a sparkling, floriental woody fragrance evokes coy femininity and intoxicating seduction.

The scent teases the senses, captivates attention, and leaves a lingering sensation of addiction—a fatal floral attraction. With bold top notes of zesty, dazzling bergamot, vibrant blackcurrant and crispy pear evoke mouthwatering, mesmerising desire. At the heart of the fragrance are feminine facets of orange flower, exotic touches of jasmine and the noble allure of precious Florentine orris, a legendary note harvested in Florence and used in perfumery for centuries to seduce the senses. At the base is a voluptuous trail of warm vanilla and spicy olibanum, finished with an intensely distinguished, musky essence of cashmere wood.

Eau de Toilette 30ml $55, 50ml $80, 75ml $120 Body Cream 200ml $40 & Shower Cream 200ml $30 THE DAISY RING IS BACK...

Marc Jacobs introduces the new Daisy Solid Perfume Dome Ring - a modern twist on the beloved original, and a playful fragrance accessory with a charming vintage feel.

This stylish, oversized ring captures the freespirited nature of Daisy with a whimsical scattering of daisies across the large, black lacquer dome.

The fragrance is a sparkling floral bouquet - sweet and playful. RRP $65.00

new inhouse stylist and designer 2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com

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The next generation of high impact colour with the NEW...

Estée Lauder Pure Colour EyeShadow & Pure Colour Gloss; a vibrant collection of eyeshadows that envelop the eyes in raw attitude and style, and glosses that drench lips in enviably chic shades - lasting shine, maximum moisture and three multi-dimensional finishes.

Estée Lauder Pure Colour EyeShadow & Pure Colour Gloss are now available at all Estée Lauder counters nationwide.

EyeShadow RRP $42.00 and Gloss RRP $42.00.

noosastyle

ESTÉE LAUDER - SENSUOUS NOIR A fragrance that plunges straight into the heart of the original’s signature molten woods to reveal the most evocative and feminine side of a woman.

Estée Lauder Sensuous Noir is sensuous after dark – a more mysterious and even more captivating expression of sensuality.

Estée Lauder Sensuous Noir will be available at all Estée Lauder counters nationwide and online at www.esteelauder.com.au RRP $95 for 50ml EDP and $120 for 100ml EDP.

Georgia May Jagger for Rimmel London Introducing the Improved Rimmel Vinyl Gloss for voluptuously shiny lips. Take glossy lips to new limits!

Create a sexy pout that’s fabulously full, voluptuously shiny and perfectly pampered with improved, non-sticky Vinyl Gloss from Rimmel London.

Get the London lip look, just like Rimmel’s exciting new spokesmodel and rising style icon,Georgia May Jagger.

Rimmel London Vinyl Gloss RRP $12.50 is available from selected David Jones, Priceline, Kmart, Target, Big W, Coles stores and pharmacies nationally.

Made right here in Noosa by SAYA Moroccan Oil 30ml $25 50ml $35 Liquid gold for your skin and hair.

Benefits for face: helps reduce lines & wrinkles, potent antioxidant, helps neutralise free radicals, helps reduces scars, skin balancing, helps reduce blemishes Benefits for hair: strengthens repairs restores smoothes makes hair shiny & manageable restores lustre, rich in omega fatty acids helps prevents split ends, non-greasy Moroccan Body Oil 230ml: rrp $35 An exotic scented body oil enriched with moroccan argan oil and a blend of cold pressed oils of extra virgin coconut, sweet almond, apricot kernel, jojoba, rosehip, evening primrose, and wheatgerm. this body oil is very rich in antioxidants and will help to restore, rejuvenate smooth and soften the skin and intensively moisturise.

Available direct from SAYA - Gateway Drive Noosaville

FURNITURE•HOMEWARES•GIFTS•CUSHIONS

“We are continually sourcing new products and designs to help you achieve an environment that best expresses your personal style.”

HUGE SELECTION OF CUSHIONS 8 Sunshine Beach Road Noosa Junction QLD 4567 Ph: 07 5447 3722 Open 7 days, Sat 10-4pm, Sun 10-2pm www.casanoosainteriors.com.au

FURNITURE • HOMEWARES • CUSHIONS NoosaStyleLiving

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NoosaClassics C L O T H I N G

H O M E W A R E S

F U R N I T U R E

N oos av i l l e - shop 3, 5 gibson road noosaville ph 5474 1577 Noos a C l as s i cs - ladies wear 37 hastings street noosa heads ph 5473 5211 Cros s C l as s i cs M en s w ear - 37 hastings street noosa heads ph 5447 3124

L I F E S T Y L E

B Y

D E S I G N

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foodiesstyle

food a taste of summer....

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hen we eat food in season, that’s the right time when it’s most full of flavour. So why do we complain that tomatoes and strawberries don’t taste like they did when we were kids? Because we buy them all year round, instead of in summer when along with blueberries, cherries, peaches, raspberries, rockmelons, lychees, watermelons, pineapples, asparagus, avocados, beetroot, peas, sweetcorn and zucchini flowers, they are at their peak, so luscious and full of flavour.

Become a devotee of farmers’ markets, talk to the growers and be more aware of food that’s grown on your doorstep or environs. Try to understand ‘food miles' and why provenance, seasonality and availability have become increasingly important to chefs and diners with an environmental conscience and a discerning palate. It's all about sustainability and the energy that's expended in shipping produce when it’s not in season. The other benefit is that it supports local farmers and on a more selfish foodie level it's about really fresh produce and seasonal produce which indisputably tastes better. You can't beat something that was picked that morning.

Cruisin’ with Trio’s

View from Trio’s Noosa Wharf

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How about a cruise during the holidays? It’s all aboard the Noosa Queen at sunset, checking out Sir Richard Branson’s Makepeace Island as you meander along the Noosa River to Lake Cooroibah, sip a bevy from the licensed bar and on return dine at Trio’s. Enjoy three generous courses with choices. For bookings and departure times contact Trio’s which is perched on the wharf at the Noosa Marina, and home of the Noosa Ferry.

The Fridays Happy Two Hours deal is a humdinger especially for oyster lovers, whether natural, grilled with bacon, roast garlic, plum and Worcestershire sauce; pickled ginger, shallots, wasabi and a lime drizzle, or with cheddar and chives, they’re half price as are cocktails between 4pm and 6pm.

Great value extends to dinner and lunch specials and from the extensive a la carte menu, if you’re a fan of Moreton Bay bugs you won’t be disappointed. They’re big, juicy and just so fresh, just like you would expect from Trio’s the famous and

with Wasabi Restaurant, Noosa) – drawing on his extensive knowledge of regional produce to deliver a sensational bar menu and seasonal additions to the main menu.

Saké Restaurant & Bar, Brisbane Level 1, 45 Eagle Street, Eagle Street Pier, Brisbane Reservations:l 07 3339 0999 or email reservations@sakerestaurant.com.au www.sakerestaurant.com.au

Deli-icious delights A welcome addition to the local food scene is Splendida with its wide range of premium quality gourmet products sourced from passionate Australian producers.

“From our truffle-infused products from Western Australia and Queensland Andrew and Michelle Coats yoghurts, local hand-made chocolates and Splendida Fine Foods sweets, an infused olive oil range, produced in the shadows of the consistently excellent seafood restaurant, spectacular Grampians in Victoria plus so which is open for lunch and dinner every much more,” explain excited owners day.

Michelle and Andrew who moved to Noosa from the Northern Territory and are located on Gympie Terrace near the corner of Thomas Street. “We also serve 100 per cent organic Australian coffee from Byron Bay and 17 blends of tea from Tasmania.

Whether you are looking to impress or indulge, there are multiple choices from the deli: Mouth-watering antipasto, cheese and meat platters for sunset drinks, and river cruising, plus corporate and private catering and made-to-order picnic hampers.

Ex Noosa chef now at Saké Brisbane

In the family tradition Executive Chef Shaun Presland & Head Chef Shinichi Maeda

After attracting a coveted Chef’s Hat and a loyal fan base following a successful first year in Sydney, Saké Restaurant & Bar is now serving up contemporary Japanese cuisine at Brisbane’s iconic Eagle Street Pier. The restaurant opened recently, just in time for the busy Christmas and New Year rush.

Executive Chef Shaun Presland (who was brought up in Brisbane) will return to his hometown to present an outstanding à la carte menu that demonstrates his skill with contemporary Japanese cuisine, with Head Chef Shinichi Maeda ( previously

The Turschwell name has infinite pedigree and is synonymous with Noosa restaurants and Hastings Street, even today. Pascal continues in the footsteps of his father Luc and has opened his own restaurant, called Gaston, the name of a restaurant his parents had at Sunshine Beach, also Pascal’s nick-name.

“We’ve gone for a modern bistro look with simplified modern Australian food that’s accessible from a price point. It’s fun, friendly and has great staff who are knowledgeable” Gaston is open for breakfast, lunch and dinner with a full kitchen service until 11pm. Head chef Brett Tait was the former sous chef at Ricky’s and has known Pascal since he was 14.

noosastyle

Aztec fertility fruit avocados

The first avocado seeds were brought to Australia in 1840 and planted in Sydney’s Royal Botanic Gardens.

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he origin of avocados is Central and South America where the Aztecs called them ahuacatl, meaning ‘fertility fruit’. The top producers in the world are Mexico, Indonesia and the USA while Australia ranks 19th.

Australian avocados are predominately grown in Queensland with the Hass variety, which is available almost all year round accounting for almost 80 per cent of all avocados grown.

Avocados of full of nutrition being high in fibre, a healthy fat – monounsaturated, and have more potassium than a banana. They are rich sources of glutathione, a powerful antioxidant shown to block 30 different carcinogenics and have more than 25 essential vitamins and minerals. Because of the water and fibre content, avocados are filling, so very appealing to people who are weight conscious. They are gluten free and can be used successfully as a substitute for dairy and animal fats, so perfect for dishes for vegetarians and vegans and those with allergens.

In South East Asia and some South American countries, avocados are eaten with sugar or used in sweet dishes such as smoothies while the most popular usage option for other countries is in salads, sandwiches and wraps.

They are however very versatile and can easily be a star

ingredient in at any given meal opportunity, including warm dishes, which is easy when you know how. A simple way is to add the fruit to the dish later in the cooking process by warming through just before serving.

Soft Shell Crab with Spicy Avocado and Finger Lime Ingredients: 5 soft shell crabs 5 avocados Wasabi to taste 1 lemon (zest and juice) 1 finger lime ½ punnet baby herbs 70g flour 40g corn flour Salt and pepper to taste Method: Place avocado, wasabi and lemon into a food processor and blend until smooth, season with salt and pepper to taste. Place flour and corn flour into a bowl, season with salt and pepper. Cut crabs into quarters, pat dry and dust with flour mix. Place into the deep fryer on 180°C until cooked and crisp. Cut finger lime in half, remove the seeds and scrape out the pearls. Place avocado mixture onto a plate, sprinkle with finger lime pearls. Top with soft shell crab and garnish with baby herbs. Serves 10

avocados are eaten with sugar or used in sweet dishes NoosaStyleLiving

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COSTA

Espresso

NOOSA

ROASTERY & ESPRESSO BAR

Winner: 2 Silver medals & Bronze at the CSR Golden Bean Roasting competition 2010/11

t s u j s ’ t I t the aboufee! cof AWARD WINNING ROASTED COFFEE Different blends to choose from A range of accessories and products for home machines also available.

Come in or visit our online store...

Monday to Saturday 7am to 4pm Sunday and public holidays 7am to 1pm

26 Duke Street Sunshine Beach Noosa Ph: 07 5474 9222 email: espresso@costanoosa.com.au www.costanoosa.com.au wholesale enquiries welcome

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offnoosa the menu ... style

noosastyle

1> Rock Salt - Bug & asparagus dumplings, coriander & peanut pesto, sweet chilli sauce...

2> Madissons - Pan-fried Hervey Bay scallops with passionfruit sauce and micro herbs salad.

3> Blue Angel - Local jumbo prawns grilled with lardo and basil crushed Roman broccoli, homemade ricotta and chilli 4> Pitchfork Restaurant - Crispy skinned Duck on fresh summer salad 5> Cato’s Sheraton Noosa - Seafood grill with chorizo and red pepper risotto 6> Trio's - Atlantic Salmon with a citrus herb crust, on a salad of pumpkin, local rocket, red onion and a lemon drizzle, with black sesame tempura sweet potato.

7> Wahoo Seafood - Fresh Mooloolaba prawn, and summer salad with mango created by chef Chad.

8> Ricky's - Burrata Noosa Red vine-ripened tomatoes, Spanish white anchovies and grilled sourdough.

9> Sirocco - Chargrilled cornfed chicken breast with chorizo, braised white beans, baby spinach, minted labne and a side dish of roasted pumpkin tabbouleh 10> Bistro C - Beetroot flavoured risotto, summer greens, chicken and buffalo mozzarella 11> River Cottage - Sandcrab & black linguine with fresh summer micro herbs and foam... a fresh selection of dishes changing weekly NoosaStyleLiving

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noosastyle

Class act at Noosa

Hit television shows have sparked a kitchen revival and a new cooking school has all the ingredients to make eating in the new dining out.

M

Giovanna Mazzella

eet Giovanna Mazzella. Her Italian-born father Gennaro Mazzella, a chef and winemaker who owned a highly successful restaurant vineyard in Victoria's Mornington Peninsula, instilled in her a love of good food.

For many years Giovanna lived in India, Malaysia, Japan and Thailand and pursued her passion to cook. Back in Australian she set up the very popular Cairns Cooking School with handson cooking classes in the commercial kitchen of historic Whitfield House. Now it’s the turn of visitors and Noosa locals to gain the benefit of her experience at the Noosa Cooking School, which has fitted-out in the gallery-like space at the Noosa Marina.

“I am passionate about food and cooking and love showing people how simple it can be to create great food,” explains Giovanna who thinks the location is beautiful and the space also ideal for catered private parties, hen’s nights, team building, wine tastings and events such as book launches. “As a child my father taught me three important rules, which I have never forgotten: Always use the freshest produce, choose ingredients that are in season and if possible locally grown and most importantly to keep it simple and uncomplicated. Let the ingredients speak.”

Day and evening classes include Indian, Thai, Vietnamese, Malaysian, Spanish tapas, Japanese, Italian and beginners

SUPPORTING LOCAL GROWERS...

. . . e r u s a e l p a s y a w l a s i h c n u “L . ” t h g i l e d e t u l o s Dinner an ab

Gourmet Traveller Wine magazine’s 2010 Wine List of the Year Awards 1 Goblet Ph: 5473 0800 235 Gympie Terrace, Noosaville email: info@blueangelrestaurant.com.au www.blueangelrestaurant.com.au lunch & dinner tuesday - sunday

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DIVINE DINING ON THE RIVER - NOOSAVILLE

blue angel

Hands on classes with a view

Marina...

basics with other classes such as desserts, cheese making, baking, chocolate and truffle making, cake decorating, pasta making and everyone’s favourite – bread, involving specialists in each field. She is also keen to involve local producers Classes including men’s and children’s are three to four hours, a combination of hands-on and demonstration with tastes along the way and as appropriate will culminate in a lunch or dinner al fresco.

“Now, more than ever, the general public is becoming increasingly interested in cooking, thanks mainly to the popularity of cooking shows such as Master Chef and while they are informative and entertaining to watch, nothing beats the experience and excitement of hands-on cooking,” says Giovanna. “Classes are suited to beginners as well as experienced cooks with the emphasis on learning new culinary skills in a fun, relaxed atmosphere.”

For further information call Giovanna Mazzella on 0431 962 953.

Classes are suited to beginners as well as experienced cooks

Bistro C Beachside Restaurant & Bar On the Beach, Hastings St, Noosa Heads phone. 07 5447 2855 PO Box 1273, Noosa Heads Qld 4567 fax. 07 5448 0755 e m a i l . i n f o @ b i s t r o c . c o m . a u w e b . w w w . b i s t r o c . c o m . a u open7days•breakfast•lunch•dinner•weddings&functions NoosaStyleLiving

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noosastyle

foodie ideas...

an outstanding olive oil refill initiative which boasts four Australian extra virgin olive oils on tap. “Here you can decant your selected olive oil into a bottle and once empty, bring it back for a refill so you Foodie’s nirvana at pay only once for the bottle,” says Jenny.

Belmondos. From “Oils include Mount Zero EVOO, from the imported deli Wimmera/Grampians region in Western lines, finest Victoria; Bunnyconnellen, from the Darling cheeses and olive Downs and winner of a gold medal in the oil to fresh fruit Vogue Produce awards 2009; Clovely and vegetables, Estate, from the South Burnett region in guesses are you’ll Queensland; and Gibson Grove, produced Sauce $16.95 be enthralled in NSW’s central west.”

After shopping why not stop for coffee Simply wok-fry your crab (bluewith the variety of delights on or lunch. In-house chef Patrick Williams swimmer, spanner or muddy), add a cup of changes the menu daily, nothing is over chilli crab sauce, stock or water, offer. $10 and choices vary from and a handful of fresh herbs and Market lasagne, voila - the simplest chilli crab this manager Jenny sandwiches, summer. Pete also suggests Burns says fruit and vegetables are quiche, pies and savoury combining the sauce with supplied by Suncoast Fresh and premium- slices to salads and gluten dishes.

Mouthtomatoes, stock and mussels, branded beef, lamb, pork, veal, game and free clams or fish for a great free range poultry are from Baileys watering cakes are made alternative.

Boutique Meats, “so you’re assured of on-site by Coconut Ice. superior produce time and time again.

“From the deli there’s a wide selection of salami, ham and cold meats sourced Australia-wide and from around the world, such as bresaola and spanish style Jamon Here is a fresh zesty Saxa Sea Let celebrity TV chef, and and prosciutto di parma from Italy, all Salt Flake blend used for cookbook author Pete ready to create an explosion of flavours on seasoning seafood or as a rub for an antipasto platter. There are over 60 Evans add some zest to your summer poultry. dining with his all natural and nearly-asvarieties of cheese. Must tries are Fromage Place a cup of Sea Salt Flakes in a bowl d’Affinois, a fantastically creamy French good-as-homemade food sauces. with a pinch of sugar, grate in the zest of a The Pete Evans food range consists of brie; Midnight Moon, made from goat’s lime and lemon, rub together in your milk; Lamb Chopper, made from ewe’s eight of his all-time favourite sauces and hands to release the perfumes of the fruit condiments that aim to send your taste milk; and the classic Stilton from Cropwell buds into a sensory frenzy over the and let it permeate the salt mix.

Bishop in the UK.” Use this salt to season your seafood For olive oils, why not avail yourself of a cheerful season. before grilling or frying.

Our favourite was: Pete’s Chilli Crab fantastic innovation, the olive oil station,

Olive Oil on tap...

Olive oil on tap at Belmondos

…an outstanding olive oil refill initiative which boasts four Australian extra virgin olive oils on tap

Invite Pete Evan’s to dinner...

Shop like a chef...

Belmondos will have you shopping like a chef! With a wide range of products from all 4 corners of the globe ranging from talented local producers to Italian cheese made to an ancient recipe from the 1300s. With fruit & veg, a gourmet butchery and a deli with over 200 mouth watering products we have everything you need for your next creative adventure.

59 Rene Street, Noosaville, Telephone 5474 4404 Open Mon-Fri 9am - 5pm Sat 9am - 4pm retail@belmondos.com www.belmondos.com

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Christmas Citrus Salt

noosastyle

Spanner Crab salad on the menu at Pitchfork - Peregian Beach

sustainable, consistent &caught today SPANNER CRAB, ONCE IGNORED BY CHEFS HAS HAD ITS PROFILE ELEVATED TO THE BEST CRAB IN THE WORLD.

crabs, which are kept in holding tanks, frozen raw meat which Jason says is not fiddly to extract once you have the knack, plus some spanners are cooked and sold within 24 hours..

Jason acknowledges chef David he ‘gone fishing’ shingle went on the Rayner for laying the foundation of door of Jason Sgro’s printing business success by putting spanner crab on the and off he went to sea, reeling in coral menu. Others who agree are River trout, trawling prawns and chasing Gold Cottage’s Marc Wohner, Blue Angel’s Band snapper before becoming skipper of a Daniel Mosedale and Pasqual boat harvesting spanner crabs.

Turschwell’s Gaston.

Acclaimed It didn’t take long before Jason realised Brisbane chef David Pugh says the the potential of the underrated crustacean, product is world class as does Damien easily recognized by its frog-like Pignolet from Sydney’s Bistro Moncur. appearance, bright red colouration, pattern of white dots across the middle of its shield-shaped carapace, spanner-shaped Little wonder latecomers to the Noosa Framers Market miss out Jason is adamant about supplying premium quality products and guarantees claws and unlike other crabs moves forwards and backwards rather then sideways.

He and partner Alison Reed were serious about their business, determined to consistency, as the Delicious magazine produce awards testify with this year being develop the local market and raise the spanner’s profile. They invested in a small the proudest moment winning the Consistently Excellent Product award. One of boat and for about 130 days per year, weather permitting and excluding the the judges Neil Perry said: “Since starting up in 2002, Jason Sgro and Alison Reed spawning season of 20 November to 20 December, Jason went to sea with dillies have single-handedly created a market for this local catch, and developed or as they’re also known hoop nets, which licenced commercial spanner crab methods to ensure it is delivered in top condition. It’s a sustainable product with fishers are required by law to use. They are actually frames with netting stretched no by-catch and at the end of the day it just tastes great”.

These days Spanner Crabs Noosa has also become a magnet for customers across them and are no more than one metre square in size. A bait bag containing three or four bait fish is attached to each dilly, multiple dillys are clipped to a seeking other seafood which Jason sources locally or from suppliers who have similar best practice. Lobster tails from north Queensland, Storm Bay salmon, trotline, flagged by buoys and left for some time before being winched up.

“I operated in an area of about 50 nautical miles from Moreton Island to Double Petuna ocean trout, Hervey Bay scallops, wild barramundi, prawns from Weyba Island Point and often as close as two miles out to sea from Noosa,” recalled Jason. Lake, Tin Can Bay and Fraser Coast, sardines from the NSW south coast, Yarra Valley “It was trial and error. Spanners are habitual as opposed to migratory, inhabit whole smoked baby salmon, line-caught Mooloolaba tuna, Coffin Bay oysters intertidal waters to depths of more than a hundred metres, prefer bare sandy areas freshly shucked on the premises and so much more. If you have a penchant for and being opportunistic feeders, prey on many different bottom-dwelling species. excellent seafood, guarantee you’ll be hooked.

Spanner Crabs Noosa practices ecologically sustainable business practices in accordance with the Queensland Government’s Department Primary Industries “It’s a sustainable product with no by-catch and at the end of the day it just tastes great” and Fisheries at its purpose-built factory in Production Street, Noosaville, sells live

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BYO Alcohol BYO Love of good food Best BYO 'Restaurant and Catering QLD' 2007, 2008, 2009 and 2010.

Sound’s tempting Unforgettable dining experiences, casual cafes, jewellery, art, apartments to rent or buy, a minimart, hairdresser and catching the ferry, Quamby Place at Noosa Sound is just the ticket.

P

erched on the wharf are quintessential Noosa restaurants with

uninterrupted views over the river and the most amazing sunsets.

At Ricky's River Bar + Restaurant there's a knowledgeable and

friendly front of house team and popular and clever Glenn Bowman is heading the kitchen brigade. Danielle Gjestland’s Wasabi has Hajime Horiguchi plating up contemporary Japanese. Danielle says the restaurant is arguably the only land-based restaurant in town where you cannot see other buildings, people walking or cars. The equally popular casual Rock Salt BYO has owner/chef

R Salt ock

a noosa O

Stuart Webster creating dishes for diners spilling out onto the pavement on the park side.

Cassie and Stuart Webster, who have been restaurateurs on the Noosa wharf since 1997, apart from a two year break to travel overseas (who-can-ever-forget Pommies) have settled into their new space two doors away. It’s more intimate, has softer lighting, the interior is black, white and charcoal with bold black and white stripes on the feature walls, Italian tiles, is fully air-conditioned, and the cosy banquette is the most popular table.

New on the scene is Tempo co-owned by familiar faces from Aromas: Sam Ingham-Myers and Jules Santisi plus Aromas’ owner Brent Ogilvie, with Jay Fisher the former sous chef of Aromas heading up the kitchen.

Noosa Wharf, Quamby Place, Noosa Sound

De Beers award-winning master jeweller Gordon Herford and his contemporary abstract-artist wife Belinda, add a calming and aesthetic

5449 2255

BYO

ambience to the precinct which was given a make-over by architect Gavin Maddock. His objective was to communicate a warm welcome and sense of arrival. The dynamic look was achieved by using a variety of etched metals on the facade and granite pavers on the footpaths.

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The water and park-side restaurants are the ideal complement to the retail outlets plus it’s only a short ferry ride to the Sheraton or to the Noosa Marina at Tewantin, via request stops along the way at Noosaville.

Those with an eye or an inquiring mind for real estate will have a field day peering into the windows of Tom Offermann Real Estate.

"Two hundred holiday apartments fringe the waterfront peninsular formed by Quamby Place," remarks Tom. "This means that we are always surrounded by happy and relaxed holiday makers eating at our restaurants and cafes. This creates a wonderful environment in which to work and

The look is dynamic yet exemplifies Noosa - naturally.

needless to say a lot of walk-in business."

Quamby Place is 900 metres to Hastings Street or a ten minute walk to Gympie Terrace in Noosaville.

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marc wöhner’s River Cottage Restaurant

delightfully different....

the coffee man bean & scene...

It was sweet success for boutique coffee roasting and espresso bar Costa Noosa at a national beanroasting competition, winning two silver medals and a bronze.

G

avin and Angela Piper, who have run the family-owned retail and

wholesale Costa Noosa Espresso for four years, say they were elated with the win: “We achieved the overall silver medal at the

CSR Golden Bean Roasting competition, a silver with our Espresso Noosa blend in the in the espresso category and a bronze in the Australian milkbased category with coffee grown in the Atherton Tableland in north Queensland. It’s a sweeter coffee because of the high altitude, the rainfall and the tropical climate.

“We are very proud of our wins, especially as there were more then 1000 Australian coffee roasters in the competition, the largest in the event’s five-

weddings functions celebrations

year history and required two full days of judging.

Gavin puts the success down to using 100 per cent Arabica coffee beans selected from high altitude specialty coffee estates from around the world.

He uses fair-trade coffee, and is certified as a roaster from Australian certified organic., Supplies roasted beans to local restaurants such as Ricky’s and Madissons, Amo Gelato plus interstate orders via the Internet.

"At Costa Noosa it's just about the coffee. We roast our beans daily to produce exceptional flavour notes and taste profiles, are very passionate about what we do and are true to the coffee bean. It’s wonderful to be recognized by our peers however in some respects it’s really about being recognised and supported by our loyal customers who keep coming back. And Sunshine Beach is such a great little community, we’re so lucky."

for dinner monday - saturday & lunches friday & saturday - closed public holidays for reservations call 5449 7441 301 weyba road noosaville www.rivercottagerestaurant.com.au info@rivercottagerestaurant.com.au .

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noosastyle

Uninterrupted river views...

The exotic flavours, aromas and colours of the Mediterranean rim

Inspired by, and named after, the hot Saharan wind that sweeps north across the Mediterranean basin, Sirocco's wellpriced menu encapsulates the flavourful essence of North African, Portuguese, Spanish, Greek, Italian and Turkish cuisine.

Gavin Piper - Costa Noosa Coffee

“we roast our beans daily to produce exceptional flavour notes and taste profiles”

2/ 257 Gympie Terrace NOOSAVILLE p: 54 556688 Breakfast - Lunch - Dinner Open Tuesday to Sunday LIC/BYO wine NoosaStyleLiving

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M A D I S S O N S

C U I S I N E

One of the best views of the Noosa River with a relaxed, casual atmosphere and river breezes Fresh seafood and seasonal local produce.

A delicious fusion of Modern Australian and European influences.

Enjoy the sunset at the bar with our tempting Tapas and a glass of wine.

• Corporate functions • Weddings • Large group bookings • Live entertainment

271 Gympie Terrace Noosaville P 5474 1699 W www.madissons.com.au fully licensed open 7 days a week lunch - dinner breakfast (sat & sun 7 days during school hols)

ON THE RIVER NOOSAVILLE 70

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for the kitchen The art of tea making meets technology...

As the most consumed beverage in the world after water, tea forms a daily ritual that requires careful preparation for maximum enjoyment. The new Automatic Tea Maker & Kettle from Breville knows exactly the right temperature and brewing time required to extract the full aroma and flavour from the most popular tea varieties.

Pouring freshly boiled water onto more delicate tea leaves, such as green, oolong and white varieties, may scald the leaves and result in a bitter, astringent taste. Similarly, brewing the tea for too long or too short can result in an unpleasant or tasteless cup.

Available from department stores and electrical retailers nationally. RRP $299.95 Give Yourself a Hand...

Dexas Salad Hands won’t help you cook and wash up afterwards, they are really good at well... serving salad. Ideal for tossing, scooping and serving salads, pasta or the latest culinary creations, their unique design keeps them from slipping into the bowl and allows for easy handling.

Available in orange, red, green and blue, these handy salad servers are a stylish addition to any modern kitchen. RRP $17.95 Find more of the Dexas range of products at www.dexas.com.au.

Lékué Lemon Press Accentuated by its simplicity, the Lékué Lemon Press allows you to squeeze

australian fine foods

Win! Win! Win! We have 10 copies to give away to 10 lucky readers...

To enter simply email your details to win@styleliving.com.au

Top Chefs’ Seafood Recipes Made Easy

by Virginia and Lisa Hellier Published by: Wilkinson Publishing RRP $9.95

Fantastic range of antipasto, cheese & meats from the deli • Picnic hampers & platters made to order • 100% Australian organic coffee • Hand made chocolates & sweets • Extensive boutique condiments Call in and browse, have a coffee or sweet treat and try one of our superb tasting platters....

THIS COLLECTION OF RECIPES IS A WONDERFUL TESTAMENT TO THE VERSATILITY OF SEAFOOD.

H

ot on the heels of the success of their first Top Chefs’ cookbook, respected restaurant consultants Virginia and Lisa Hellier, two of the food industry's most respected professionals, have followed up by presenting their favourite chefs’ and fishmongers’ seafood recipes. A collection of easy to follow recipes designed by Australia's top chefs presenting the best ways to handle and cook our world-class local seafood, combined with inside tips and advice from those who catch and distribute the catch.

Try recipes from household names like Chef Ben O’Donoghue from Southbank Surf Club in Brisbane, with his curried Mud Crab, or Chef Luke Mangan from Glass in Sydney, The Palace, Melbourne and Salt in Tokyo with his brilliant yet simple roasted Barramundi with preserved lemon, basil risotto and sweet pea sauce. Chef Darren Simpson from La Scala offers Jersey’s potato and Whitebait pancake with crème fraiche, chives and caviar, and Fishmonger and owner of Claingbold’s Seafoods, Peter Megas gives his cooking tips which are invaluable.

away without any hassles meaning no unexpected squirts in the eye, juicy hands, pips or pulp. Designed to the most basic principles; cutting the lemon in two and squeezing each half in order to extract its fragrant juice, this funky little juicer has already won two international design awards.

The platinum silicon caging and re-sealable nozzle wraps perfectly around the lemon to maintain maximum, long-lasting freshness in the refrigerator. Available from leading homewares stores nationally for RRP: $15 Culinary Quintessential A culinary quintessential the Royal VKB Knives & Block set from Milk & Sugar is a must-have in every kitchen.

The latest simple and stylish creation by Dutch designer Jan Hoekstra, these knives will let you slice and dice all ingredients - just like a master chef.

The set includes six professional knives, with handles made with a non-slip, soft grip material for an ergonomic use.

Presented in a convenient storage block, the knives can be stored anywhere between the plastic lamellas for ease and convenience, and are dishwasher friendly. RRP $299.95

Splendida Fine Foods Shop 9/203 Gympie Tce & Thomas St NOOSAVILLE info@splendidafinefoods.com.au PH: 0428 571 687 www.splendidafinefoods.com.au Open Tues - Sat 9.30am till 5.30pm Sunday 9.30am till 3pm NoosaStyleLiving

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Supporters of boutique wineries...

We source the best wines to suit your palate.

Bay Village, Hastings Street Open 7 days – 7am to 5pm

EXCEPTIONAL COFFEE Now serving Campos Coffee COMPREHENSIVE ADVICE ON FOOD & WINE MATCHING & OPTIMUM SERVING TEMPERATURES TO ENHANCE YOUR DINING EXPERIENCE. • Spirits - Patron tequila, Pusser's rum, Pyrat rum, Sheep Dip and Pig Nose whisky, Wokka Vodka.

• Unique gifts - Whisky Rocks, Vinturi Aerators, Zerrurti decanters and champagne flutes.

• Great quaffing specials.

• Organic wines from Angove, The Hedonist, Rosnay, Ascella, Yalumba, Allan Scott, Temple Bruer.

• Grower's bio-dynamic Champagne from Fleury, Yves Ruffin, Francoise Bedel.

Operated by:

All day breakfast

Lunch

Decadent Cakes

“Irresistible take home delights” Created by the masterful chefs at Ma’ Mensa...

We also prepare for private parties, catering and functions ORDER YOUR "HOLIDAY CATERING PACK" WITH UP TO 1 LITRE OF ALCOHOL ONLINE: www.mamensa.com.au

221 David Low Way Peregian Beach Ph: 5448 3111 - Open 7 days

PEREGIAN BEACH Shop 2 Peregian Sq, Kingfisher Dr Ph: 5448 3366 Open 7 days SUNSHINE BEACH Shop 4 28 Duke St Ph: 5447 3100 (next to Fratellini) Open 7 days

2 of the best boutique style Wine, Beer & Spirit outlets operated by Peregian Beach Hotel 72

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Nonna's Pantry - Ma'Mensa Laneway 6 Hastings Street Noosa Opening Hours - Mon-Sun 12 noon - 6pm

noosastyle

Exuding casual elegance

rickys

DRAG YOUR ATTENTION AWAY FROM THE EVERCHANGING SIGHTS ON THE NOOSA RIVER BEYOND THE WHARF’S EDGE, TO THE MENU OF THE CASUALLY ELEGANT RICKY’S RIVER BAR + RESTAURANT.

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ith its high ceilings and open fluid spaces, the fold-back glass panels open to gentle breezes tinged with sea salt affording a view from every table. Alternatively be seated alfresco on the park side, steps away from the wharf where the ferry drops off passengers. If the mood dictates cocktails, champagne, maybe sunset bevys, then prop at the well stocked bar or slide into an Adirondack chair.

The simple yet sophisticated modern Australian fare has a strong Mediterranean accent and all the hallmarks of Glenn Bowman, who’s back in Noosa and loving every moment. He’s particularly enamoured with the warm friendly vibe of Rickys, looking out from the kitchen to river and seeing lots of happy familiar faces gives him the greatest of pleasure.

Glenn is one of the big names behind Noosa’s culinary ground swell moving from Sydney in 2000 where he was head chef at the Edge for five years and before that the Centennial Hotel. At Season in Hastings Street, he was fanatical about using fresh, local, organic produce and his commitment continued at his own much-lauded Sunshine Beach restaurant Alegria, when a guest on Foxtel’s cooking programs, at interstate cooking classes, numerous food festivals and now Rickys.

For a long leisurely lunch, romantic dinner, corporate function or celebration, choose from the well-structured menu which includes tapas, as well as entrée mains and dessert. There are daily specials to reflect the catch of the day and new to the season, picked-thismorning produce.

So what should to expect? A marriage of textures and flavours, balance and harmony such as the grilled sea scallops, wakame and taramasalata tart which Glenn has demonstrated on television. It is a tart shell filled with taramasalata and wakame, topped with seared sea scallops, garnished with Spanish herring roe, has orgasmic flavours and shows off his talents to the max. Ditto the BBQ Mooloolaba prawns, sauce ajo blanco, tomato avocado salsa; Moroccan spiced quail, rocket, ruby grapefruit, crispy eschalots;

burrata (a fresh Italian cheese), Noosa Reds vine-ripened tomatoes, Spanish white anchovies; and the crispy skin Atlantic salmon, medjool dates, cucumber, walnuts, mint yoghurt. For simple perfectly executed fish, you cannot go past the grilled fillet of snapper, Greek salad, French fries, lemon, aioli. The use of premium quality ingredients which allow flavours to speak for themselves is outstanding throughout.

Mood lighting and textured surfaces create an intimate atmosphere by night, transforming the restaurant into an elegant playground. What a romantic setting for weddings whether cocktail-style or sitting down.

The manager Rhys Kelly leads an up tempo team that’s professional and personable as always and there are some lowerend wine options encouraging an extra bottle to drink in those excellent views.

use of premium quality ingredients which allow flavours to speak for themselves is outstanding throughout

Dish: Sea scallops, wakame and taramasalata tart

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• • • •

Gelati • Sorbet • Ice Cream • Real Ice Coffee Shakes • Old Fashioned Sundaes • Espresso Take Home Packs • Wholesale • Dine In Made fresh daily in store

Famous Seafood Restaurant Licensed Restaurant & Bar • Magical views of the glistening Noosa river.

• Fully air-conditioned & heated in winter or open dining.

• Functions and weddings catered for.

Sunset Cruise & Dinner from TRIO’S Cruise past Sir Richard Branson’s private island enroute to Lake Cooroibah - 90 minutes relaxation then back to Trio’s for dinner...

Choice of 5 mains & dessert. Ad:$50 Ch:$29 includes cruise & dinner.

Peregian Beach next to Raw Energy

LUNCH SPECIAL

5 Days A Week $26 per head (Sat. & Sun. $28) “TRIO OF TASTES” - A choice of 5 mains, Glass of wine or soft drink

DINNER SPECIAL Monday to Thursday

fresh seafood... lunch & dinner Noosa MARINA, Memorial Drive TEWANTIN P: 5474 4799 F: 5474 3799

alfresco dining under the pandanus tree DINE IN OR TAKEAWAY • LICENSED/BYO wine only

www.trios-on-the-river.com 4 HERON STREET PEREGIAN BEACH P: 5448 1491 - OPEN 6 DAYS (closed Tues) 74

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A modern Australian cuisine with a seasonally TEMPTATIONS ARE MANY AND DECISIONS DIFFICULT

changed menu, stylish decor with a rustic feel.

Craig and Kim Galea

Pitch your fork and savour...

Opening Pitchfork Restaurant at Peregian Beach was a natural given Craig and Kim Galea’s culinary pedigree.

C

raig, who grew up in Belli Park near Kenilworth, started his apprenticeship in Ma Mensa and completed RICOTTA it at Season. Kim, a Brisbane girl began her career at Couran Cove Resort followed

by Noosa’s South Pacific Resort. They met at college, worked overseas and returned to the coast where Craig was sous chef followed by head chef at Coolum’s Harvest while Kim became known for her sensational desserts at Rickys.

Since opening Pitchfork, the Galeas have built an enviable reputation for cooking exciting seasonal fare that’s cooked simply to accentuate the flavours of the fresh ingredients.

“The name is intended to suggest a rustic feel but the theme is modern Australian and that includes an extensive gluten and vegetarian menu.” says Kim, adding a day off is precious time spending it with their young son Oscar.

The popular restaurant, its convivial space plus the

bright and breezy service is so conducive to relaxing. Temptations are many and decisions difficult but be swayed by seared scallops, spicy sausage, apple, walnut, watercress salad; crispy SOUFFLE pork belly, green mango, bean shoot salad, chilli caramel dressing; pan fried snapper fillet, kipfler potato, prosciutto, prawn and fetta salad; crispy skin duck, asparagus, roast pumpkin, goats cheese, honey pine nut salad; and spanner crab linguini, chilli, lemon, garlic.

Dessert aficionados will be in seventh heaven with vanilla bean cheesecake, caramelised mango, lime syrup, fresh raspberries; passionfruit roulade, Turkish delight ice cream, Persian fairy floss; and sticky date pudding, butterscotch icecream and kataifi wrapped pistachio stuffed dates. And for those preferring cheese, the selection is first class. St Agur, Buche d’affinois and the distinctive Victorian Maffra Cheddar are served with fig bread, lavosh, muscatels and quince.

Peregian Square Centre 5/4 Kingfisher Drive Peregian Beach Reservations: 07 5471 3697 Open lunch & dinner 6 days Tuesday - Sunday BYO bottle shop next door www.pitchforkrestaurant.com.au

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Cheers...

BEER BY GREG DUNCAN POWELL, MURDOCH BOOKS $29.95

He’s a beer obsessive, champion imbiber, rollicking writer and has gone the hard yards with this one, bringing you 174 beers from across Australia and washed up on our shores. He’s sniffed, sampled and scored, from boutique lovelies to massmarket brews.

An entertaining guide to the different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as Duncan Powell could lay his hands on. He also taps into the growing interest in boutique beers and breweries, while including the ever-increasing array of mass-market beers. Each beer profile is accompanied by supporting photography and classified according to the type and style of beer.

You’ll never look at beer with less than appreciation again.

HEART & SOUL, AUSTRALIA’S FIRST FAMILIES OF WINE BY GRAEME LOFTS, WILEY, $39.95 “The future of the Australian wine industry is in the hands of Australia’s first families of wine and others like them. This book brings to life the people, their histories, their wineries and their vineyards,” says James Halliday about the exclusive look behind cellar doors into the winemaking stories dedicated of twelve dedicated families, plus private photographs and information on vintages.

From De Bortoli who influenced a nation to move from fortified wines to table wines as we know today; to Murray Tyrrell who protected his vines by shooting fireworks into the sky to break up hail and stealing cuttings from Penfolds; plus accounting for over 5500 hectares and more than 1200 years of collaborated winemaking experience.

PRIMO ZAMBERLAN CABERNET SANGIOVESE, A classic example of Australian fruit and Italian style...

Here is a wine with a bouquet of rich ripe fruit,

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redcurrant and cherry, with notes of chocolate, full of dark cassis and ripe, spiced black fruit aromas, accompanied by a lingering richness and slight savouriness that goes on and on.

Drinking well now but will cellar well for 10 years. RRP $28.00

DONNY GOODMAC YARRA VALLEY CABERNET SAUVIGNON 2007

This range from Plumm is a triumph of edgy Australian design coupled with style, function and versatility. The Plumm Outdoors’ style credentials were firmly established when innovative Melbourne artist and designer, Jean Pierre Biasol, selected the Plumm Outdoor Sparkling glass to create a stunning chandelier, the centrepiece of the Lavazza Milan Chic marquee, at this year’s Spring Racing Carnival at Flemington. Made from over

A classic cool climate cabernet, that is intense, structured, elegant and perfumed.

And, full of luscious blackcurrants. Perfect drinking now but will cellar well for up to 15 years. The 2008 has just been released and is just as appealing and good value buying.

Available direct to consumers via the website www.donnygoodmac.com.au or by calling Mrs Mac – Leah Mackenzie on 03 5962 6724 or by emailing leah@donnygoodmac.com.au RRP $ 33.00 Direct to consumer $280.00 per dozen

PLUMM OUTDOORS Glasses that are designer, durable and versatile Plumm Wine Glasses, a new Australian player on the wine drinking scene, has just announced the arrival of the most stylish and surprising range of glasses for the summer – the Plumm Outdoors range.

In keeping with their ethos of simplicity and function, Plumm Outdoors features a range of shapes and sizes perfect for entertaining over the long summer ahead.

Choose from WHITEa - for crisp, fresh white wines; REDa - for full bodied red wine; SPARKLING for anything with bubbles; a versatile all-purpose glass named RED or WHITE and WHITE + and RED+ - modern stemless glasses for wine, mixed drinks, cocktails – anything!

And, the big news is that these stylish glasses are unbreakable! Made from durable polycarbonate, this range is dishwasher safe and ideal for drinks by the pool; a float on a boat; perfect for a picnic; beautiful on the beach and comfortable at home relaxing with friends.

400 Sparkling flutes, the chandelier was a show stopper! Admired by celebrity guests and racegoers alike, the amazing Plumm chandelier was the focal point of the chicest marquee of the season.

Exuding beauty of design, elegance, quality and style, the Plumm Outdoors range is the perfect glass for any summer celebration.

For Plumm stockists and more on

Plumm, please see www.plumm.com..

Distributed nationally by Mezzanine 1300 555 821

noosastyle

made with love...

LUNA ROSA ROSADO 2010 FROM PORTUGAL WITH LOVE & ROSES

Portugal is home to some of the world’s most well-known Rosé wines. These foodfriendly, savoury-styled pinks from the Mediterranean have captivated wine drinkers across many nations and have been an inspiration to forward-thinking winemakers here in Australia.

Winemaker Debbie Lauritz from Cumulus Estate Wines is one such fan of these popular wines, so was thrilled when stakeholders in Cumulus, the Berardo Group of Portugal, suggested a meeting of minds, palates and winemaking talents to create the new Luna Rosa Rosado The Berardo Group are owners of some of the most prestigious wine estates in Portugal and therefore highly skilled in the production of these delicious Rosé wines.

It was winemaker Francisco Antunes from Alianca Vinhos de Portugal who was selected to join Debbie in Orange NSW for the 2010 vintage. Francisco has made, taught about and judged wine at the highest level in Portugal for the last twenty years, and holds the title of Best Winemaker at Essencia do Vinho 2006.

Debbie describes his passion for Rosé as “infectious” and “he’s committed to striving for balance, texture and harmony of flavours in all the wines he crafts, despite colour or price-point.” And said “Although Francisco joined us in February, one of the busiest times of the year, we made sure we found the time to do this project justice.

This involved plenty of long lunches in the vineyard selecting the best grapes for this new style…much more like fun than hard work!” RRP $12.00

Beautiful Bubbles...

GRANT BURGE NV BLANC DE NOIRS The NV Blanc de Noirs is a very pale gold with a tinge of copper, an elegant Australian sparkling showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit.

With a generous, mouth filling palate the sparkling wine has flavours of shortbread biscuits, and subtle strawberry fruit following from the nose. The wine has a delicate creamy mouth feel, a fine bead and is balanced with natural

acidity.

This Sparkling Blanc de Noirs is well suited as a wonderful aperitif, that also partners beautifully with fine foods. The style is one of grace and finesse,balanced with flavour and, above all drinkability.

RRP $39.95

The Four Sisters are putting a little sparkle into the party season...

The Four Sisters sparkling range is the perfect accessory to take you through summer. A fabulous partner to an afternoon barbecue or a lazy day at the beach, create a poolside sparkling cocktail or even a summer styled dessert (think moscato jelly with a berry sorbet) Whatever the situation, make sure you have Four Sisters at your next gettogether as it’s a sure crowd pleaser and more than a little bit glamorous.

SPARKLING SAUVIGNON BLANC: vivacious, sophisticated, spirited…fun!

Delicious passionfruit, pineapple and green apple flavours.

Perfect with a grilled seafood lunch enjoyed with friends outdoors. RRP $17.00

SPARKLING CHARDONNAY PINOT NOIR A glamorous, desirable, entrancing… divine! Yummy peach and apple flavours with classic toasty aromas.

Fabulous match to antipasto and oysters before a night out on the town.

Sparkling Moscato: vibrant, alluring, flirtatious…intriguing!

Perfumed notes of rose and musk with hints of spice.

Delicious with an Asian style salad or fresh fruit.

Join the Four Sisters Lounge Bar www.foursisters.com.au to receive their e-news with special offers and competitions. RRP $17

Taylors Wine Gift Packs...

Do you have a work mate, family member or good friend who fancies themselves as a bit of a wine connoisseur?

This gift pack from Taylors wines is sure to satisfy even the toughest of critics.

Two of Taylors most popular Estate varietals, Cabernet Sauvignon and Shiraz, have been packaged up in a great Christmas gift pack, which also includes a high-performance Srixon golf ball. The Estate range came about after the bottling of the first estate grown wines under the Taylors name in 1973. The Cabernet Sauvignon in particular rocketed to success, winning medal after gold medal at national wine shows around the country, and so forged Estate’s reputation as one of Taylors’ most successful and value-formoney ranges. RRP $38 This and other Taylors gift packs are available from all good fine wine retailers.

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interior designs instore...

Designed to make a splash…or not

NOOSA CLASSICS - GIBSON RD - NOOSAVILLE

ADD + INTERIORS EXTERIORS NOOSAVILLE

Trends are often considered the pieces you buy one year and toss out the next when you spy something else in the glossy mags. Whether it’s a true blue palette for positive energy, an industrial look with a smattering of vintage and recycled whimsy, a bit of minimalist all-white to retain a pale yet colourless interesting look, or a getback-to-nature and a green environment with natural timbers and forest shade, isn’t it all about your space? Beach house, boho apar tment, bush retreat or a contemporar y house where the glass walls blur the sea view, who are the taste police? Maybe the national vernacular is eclectic after all.

FAE RENTOUL SUMMER HOUSE - NOOSAVILLE

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GNU DESIGN RENE STREET NOOSAVILLE

GLOB AL LIVING FURNITURE MAROOCHYDORE

CHOCOL’ARTE - NOOSA WHARF TEWANTIN

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LEFT: C ASA NOOSA NOOSA JUNCTION

NOOSA INTERIORS

BELOW: ASKEW 2 PEREGIAN BEACH

NOOSA CLASSICS - GIBSON RD NOOSAVILLE

design ideas instore JAWA FURNITURE - NOOSA CIVIC CENTRE - NOOSAVILLE

TIMBUKTU TO KATHMANDU MARY STREET NOOSAVILLE

SAMSARA HOME WARES & FURNITURE NOOSAVILLE NoosaStyleLiving

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Facing reality squarely...

There have been some great deals around, but buyers have The proper ty market may be been hesitant to sign on the dotted line unless the value is just tough but serious buyers as well as those with a nose for a too good to refuse. Buying when the competition is the least creates opportunity for the smart investor.” bargain are on the hunt.

A

ccording to the Real Estate Institute of Queensland’s latest report, the fundamentals of the Queensland economy are helping absorb the negative impacts of the Global Financial Crisis. The population continues to grow by more than

Tom is adamant that Noosa remains one of the most beautiful places on the Australian coastline: “It’s a place where property investment will excel in the future as it has in the past. At some point, more positive statistics and reports will motivate more buyers to jump in to what will then be a far more competitive market. My tip is to get in now while the competition is less.”

There are numerous success stories of people buying extraordinary properties and selling them a few years later for double, however Peter Butt, the co-principal of Richardson & Wrench, says the truth behind the stories is those involved are leaders, not followers: “The thought keeps coming to ‘buy in gloom and sell in boom’. Today we are being bombarded with bad news, but in the midst of this, great opportunities are appearing in the property

13 The Anchorage Noosa Waters -TOM OFFERMANN GALA AUCTION Jan 14th, 2011 5pm -Sheraton Noosa Ballroom For more information Tom Offermann 0412 711 888

…overendowed with natural assets such as lakes, river ways, national parks, beautiful beaches and the most ideal climate in the world.

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the national average, billions are being spent on infrastructure and there will be benefits from the fast growing resources industry, producing spin-offs throughout the state.

The figures also reflect recent tough times for sellers and the GFR eroding the capacity and confidence of a lot of buyers. Prices on the other hand have taken a beating, however Tom Offermann, principal of Tom Offermann Real Estate says: “there will always be exceptions, but most properties are now worth considerably less than what they were pre-GFC.” Tom’s advice is for those selling, they must be prepared to meet the market as buyers have lots of choice and less competition: “If you are selling and buying back into a similar market, the softer prices and timing should not make a huge difference. If you are investing, timing is everything. Just as the market 'overshot' on the way up, it will also 'undershoot' on the way down. Just as few sellers picked the absolute top of the market, the same will go for picking the absolute bottom. Getting it right could come down to luck, but mostly it will come down to good advice, accurate information and intuition.

“The 'elephant in the closet' is the massive amount of cash that has been cautiously siphoned out of property and share sales over recent years and is now held in bank deposits. It is just sitting there, waiting for the right market signals before it flows back into real estate and pushes prices up.

market in Noosa.

“Today some of the rare and tightly held positions are being placed on the market with owners cashing up to take advantage of other opportunities while others just simply having to sell.

Many of us are swept along in negative treads like lemmings going over a cliff, but if we stopped, took one step back, looked at the overview and considered that cycles come and go. When the market turns, Noosa is one of the first to make strong gains.

Noosa is undersupplied with property as a result of controlled town planning and geographically over-endowed with natural assets such as lakes, river ways, national parks, beautiful beaches and the most ideal climate in the world. These assets will always underpin a lifestyle that many aspire to.”

Whilst the property market runs parallel with tourist numbers, the high Australian dollar has had an effect on domestic tourism.

Peter Butt, whose company is also an accommodation specialist, thinks that the effect is more applicable to capital cities “It’s the outbound tourist numbers that benefit from the increased buying power of the $AUD. In the current economic environment more people are booking holidays in Noosa in the short term. Another consideration is the value of the international destination when you get there. All holidays can be expensive however In Noosa some of the best things to enjoy such as the 477 hectare Noosa National Park, are free.”

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Feel at home‌.

Samsara Style

Much more than a store – Samsara is a lifestyle philosophy that embraces furniture, homewares, culture, art and music from around the globe allowing you to create your own unique sanctuary.

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Beautiful shell candles - available from - Shells

by Pauline - Noosa Junction

ideas...

design...

The Lovebird lounger has an aluminium frame and includes seat& scatter cushions pictured. The fabric used is Ateja Sunproof and is UV protected and fade resistant. The foam used is outdoor foam for quick drying. Lounger Dimensions are - 135 x 125 x 91 Available from Four Rooms Interiors - Gateway Drive Noosaville

Waiting just for you... an inspiring unique work of art.

Choose from possibly Australia’s largest collection of hand-carved African Shona Sculptures... Tiny Treasures....

Spectacular Major Pieces... Classical or Contemporary Indoors or Outdoors Treasures range in size from 20cm to over 1 metre tall Available from Rock Art - Commerce Centre, Commerce Court Noosaville

Get Some Fruity Goodness Into Your Life... with the Pear Vases from The Source.

The perfect pair, trio, quartet, or quintet of vases is now available from The Source.

The white Pear Vases stand 6cm tall and make a striking ornament or bud vase in any home.Finished with a glaze, the sheen adds a level of sophistication to the simple form.

Slightly unbalanced and each one unique, no two pears will ever be the same.

Stockists: www.thesourceproducts.com RRP $16.95 each, 6cm, glazed ceramic

Outdoor furniture specialists - Cosh Living - Noosaville & Minyama NoosaStyleLiving

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homefeature

1

For Sale

Seamist Court Sunshine

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GRASS TREES THE HOME IS A PEACEFUL HAVEN.

DESIGNED BY AWARD WINNING ARCHITECTS GABRIEL POOL DESIGN, THIS HOME OVERLOOKING SUNSHINE BEACH PROVIDES AN EYE CATCHING STYLE AND FUNCTIONALITY FOR TODAYS LIVING. WITH A CLEVER DESIGN CAPTURING THE ESSENCE OF A BEACH HOUSE WITH WIDE OPENING DOORS AND VERANDAHS AND YET STILL ULTRA MODERN WITH THE USE OF NON CORROSIVE ALUCOBOND ALUMINIUM, USUALLY RESERVED FOR COMMERCIAL BUILDINGS. NESTLED ALONGSIDE THE QUIET ENVIRONS OF THE NOOSA NATIONAL PARK AND SURROUNDED BY FLOWERING BANKSIA AND

N

umber 1 Seamist Court offers the ultimate in privacy within the exclusive northern pocket of Sunshine Beach. Nestled into the natural bush land environment and neighbouring the renowned Noosa National Park. Intelligent design, premium quality and luxurious simplicity combine to create the ultimate in beachside living.

Numerous features include: Multi level home - enjoying ocean views • Spacious open plan living - two living areas • 2 Gourmet kitchens - European appliances • 4 bedrooms + study • 4 bathrooms + powder room • Basement - Gym - Wine cellar/refrigerated • Built in home theatre - Open fireplace

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nestled into natural bushland of Sunshine Beach

Beach

Located in the exclusive northern pocket of Sunshine Beach • Double garage - Workshop - Secure storage room • Air-conditioned - reverse cycle, 5 separate units • Automatic ventilation – thermostatically controlled ceiling awnings • Fully insulated home (walls, floors and roof ) • Flooring - Tasmanian oak timber and polished concrete • Outside cladding - ‘Cor-ten’ steel (rustic steel) and Alucobond • Metallic composite panels over Exotec facade panels • Smart cabling system (Hager ‘Tebis TS ) • Surveillance system - 16 camera/digital computer controlled • Security - Bosch system, dial up facility for remote monitoring • Swimming Pool - spectacular curved wet-edge pool • Native gardens - ironbark deck and walk ways • Block - 694m² - overlooking ‘conservation reserve’ • Location - perfectly protected, neighbouring the Noosa National Park • Designed by Gabriel Poole Design

An inspection is a must to fully appreciate this architectural masterpiece.

For sale - $2.95 million Dowling & Neylan Real Estate 20 Hastings Street Exclusive: Heather Marshall 0439 969 800 heather@dowlingneylan.com.au NoosaStyleLiving

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Commercial + Residential Renovations

e d g e interior design consultants

design group

phone 5448 3275 fax 5448 3065 mob 0417 720 012 email admin@edgedesigngroup.com.au

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Perfect Ambience...

“Luxurious Lighting” From Theo & Joe Lamps with shades available with a choice of black or natural bases and Most people love fireplaces with real black or white shades flames that create a perfect ambience.

Floor Lamp $225 plus GST Imagine if you could have one Table Lamp 90 x 45 $175 plus GST wherever you are spending quality time Search Light 155 x 33 $315 plus - in the living room, the bedroom, on GST For more info go to the outdoor deck, around the pool or in www.theoandjoe.com the home theatre.

Unlike other fireplaces, Ozflame Bari Collection: when mirrors become art... doesn't emit any smoke or fumes and Italy has long been renowned for doesn't require a flue. It can be placed being one of the trendiest and most in smaller rooms and only requires fashionable capitals of the world, and normal room ventilation. The fireplaces these pieces make no exception in their come in a range of contemporary styles inspiration and design. and colours, and are made with high The Bari Calypso Mirror and Bari Etro quality materials and finishes. In Side Table are sure to provide an addition to the portable models, wall- eternally stylish update to your living mounted units can be installed indoors room. Cleverly designed and crafted or outdoors if they are required in a from the highest quality materials, the permanent position.

Etro side table is a series of preciously The flexibility of moving Ozflame to put together circular mirrors with a where the ambience of a real flame large delicately placed round mirror fireplace is desired can be extended to atop. The Calypso Mirror is created with living areas, the dining room, bedrooms, the use of over a hundred small round halls and passageways. Even doorsteps mirrors, sure to become an envious can be transformed with a warm, feature of a highly viewed wall in your welcoming glow. For the full range visit home. www.ozflame.com.au Occasionally used in the home as pieces of art, mirrors provide the illusion

make your house a home....

CUSTOM MADE: • Curtain/blinds • Pelmets/ valances • Furniture • Cushions • Bed heads • Accessories STOCKISTS FOR: • Furniture

• Soft furnishings • Occasional • Rugs • Lighting • Artwork • Upholstery • Wallpaper • Gifts

6/59 Gateway Drive (turn at Officeworks) Noosaville p: (07) 5440 5095 Tues - Fri 10-4pm • Sat 103pm e: tim@fourrooms.com.au www.fourrooms.com.au

H O M E S

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O F F I C E S

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C O M M E R C I A L

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design ideas of space and, in conjunction with lighting, help reflectivity. Using mirrors as a decorative feature helps to transform a small room, belying its size.

Catering to both classic and contemporary styles, the Bari collection is assured to add a special feel to your home, adding an array of pieces for an understated update.

The Bari Calypso Mirror RRP $1585 The Bari Etro Side table RRP $650 The Bari Collection visit www.designestablishment.com.au.

outdoor furniture bbq’s umbrellas natural stone NOOSAVILLE Noosa Civic Emporium (formerly Billys Outdoor)

p: 5449 7464

MINYAMA Nicklin Way (next to Pillow Talk)

p: 5477 5561

www.coshliving.com.au

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GNU CARGO

importers of beautiful things & individual feature pieces

ideas

Perfect pets...

There is no doubt Christmas is the time for giving, and with these clever Zzzoolights who can resist getting into the spirit. These fun creative lights add a touch of modern fun to your living room in their contemporary form. Originating from Italy, Zzzoolight add subtle light to the living or bedroom. They are energy efficient with a low voltage and a life span of over 6 000 hours, great if you are trying to instill an eco-friendly lifestyle.

Cats, penguins, cows, elephants, bears and fish have been sculptured into white lamps with a polypropylene sheet shade. Unbreakable and heat resistant, they make for the perfect gift for the home as well as being child proof.

Their elegant transparent packaging has eye catching graphics which wrap these ready to use lamps. The various animals captivate the eyes of kids and help to put them to sleep as the magical characters watch over them at night. Ideal for Christmas presents. RRP $119.00. www.designestablishment.com.au

We all know the French are masters of style and elegance Chinese antique furniture. Stone lanterns & bowls for exteriors & interiors.

Rugs & decorator accessories.

17 rene street noosaville phone 5474 2490 open mon - fri 9 - 4, sat 9 -1 gnucargo@hotmail.com www.gnucargo.com

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and seem to be born with 'style genes' for the way they combine their eye for beauty and comfort. It’s seems to be simply a natural thing for them to do.

Discover an exquisite slice of France at Unique France, 482 Brunswick Street 4006 Fortitude Valley. (07) 32540404. www.uniquefrance.com.au.

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property for sale

feature sale property

Welcome to Maluhia...

Luxury Waterfront Award-Winner Welcome to Maluhia, one of Noosa's most luxurious homes found just 600 metres easy, flat walk from the exciting Hastings Street lifestyle and Noosa main beach.

This quiet residential cul-de sac location and larger than normal allotment, with 38 metres of white sand frontage, makes the most of the placid and safe waterways that Noosa is so famous for. Whether it is boating, kayaking, fishing, or just enjoying water views, this is nirvana for those who adore waterfront living.

W

hy it was awarded 2005 Australian House of the Year becomes obvious the moment you arrive. Everything about it spells design excellence with no expense spared. Beautiful sandstone terraces and stairs, rich timbers, and plush carpets will urge you to experience a sophisticated barefoot lifestyle.

A multipurpose media lounge annexed to the main residence adjoins the absolutely private sun drenched swimming pool on one side and the river on the other. Cleverly designed with glass doors that fold away on all sides to provide an abundance of living choices and make the most of the enviable Noosa climate. Four sumptuous bedrooms, three bathrooms, plus a powder room, all live up to the standard you would expect from one of Australia's finest homes. The exquisite kitchen also services the riverside terrace and a barbecue that would delight any master chef. continues next page:

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...we just love the tranquility, the gorgeous views, and the sheer convenience of being so close to Hastings Street and Noosa Beach.

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property for sale

‘Maluhia’ is a home that promises endless delight for its for tunate new owners.

‘We’d love to, but we can’t take it with us!” said the owners of this prestigious waterfront home. “We will listen to the market to make sure the property finds new owners who will adore it as much as we have. Please ask all buyers to disregard all previous pricing and submit all offers, we are ready to go” “We just love the tranquility, the gorgeous views, and the sheer convenience of being so close to Hastings Street and Noosa Beach. It has won Australian House of the Year and we have maintained it in new home condition. It’s got to go now, and we will miss it” they said.

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Discover for yourself why the judges voted this Australia’s best house.

The time could not be better to secure your future with this home.

Features include • 4 bedrooms & 3.5 bathrooms • Sun drenched swimming pool • Reading/Media wing • 789m2 lot, one of the largest • 38m water frontage • White sandy beach and jetty • Ducted air & security

TOM OFFERMANN GALA AUCTION January 14th, 2011 – 5pm Sheraton Noosa Ballroom For more information Tom Offermann 0412 711 888 tom@offermann.com.au Rebekah Offermann 0413 044 241 rebekah@offermann.com.au NoosaStyleLiving

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An exciting new stage at Settler’s Cove FOLLOWING THE SELL-OUT SUCCESS OF THE FIRST TWO AWARD WINNING APARTMENT STAGES AT SETTLER’S COVE, THE MUCH ANTICIPATED THIRD STAGE LOOKS SET TO RAISE THE BAR EVEN HIGHER.

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his next stage - the last to enjoy a water frontage - comprises two

limited apartment releases that will become the most prestigious addresses at Settler’s Cove.

Sharing the most prominent position within the secluded apartment

precinct and on an elevated landform fronting Noosa Sound, Stage 3 offers views across Noosa’s sparkling waterways, the north shore and the spectacular Noosa hinterland. The first release, Iluka, will continue the Settler’s Cove design approach in delivering ultra-spacious and opulently finished residences with expansive outdoor living areas, well suited to the needs and expectations of a growing empty-nester market making the transition to permanent apartment living.

Comprising 22 boutique three bedroom apartments of similar size and price to its highly successful predecessors, Iluka will be superior in terms of amenity and features.

The carefully designed “flow-through” layouts are typically more efficient and offer more spacious indoor and outdoor living areas, larger kitchens and more built-in storage. As before, a dedicated media room, a home office, scullery and outdoor kitchen is standard, with each penthouse enjoying a private roof terrace. Combined with the very best of resort-style facilities, the security of an on-site caretaker and the exclusivity of residents-only letting terms, Iluka will set an even higher standard in luxury apartment living.

Don’t miss your opportunity to experience a truly unique Noosa lifestyle by becoming part of the best stage at Settler’s Cove. It could be the beginning of the most exciting stage in your life!

Interested?

A world away in its natural setting, and yet right in the heart of Noosa, Settler’s Cove is only one kilometre from Hastings Street. Why not call in and inspect the stunning Riverlight display apartment - open 10-11am every day at 8 Serenity Close, Noosa Heads, or visit www.settlerscove.com.au

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Hedging the beds

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gardening ideas...

Homeowners want to create spaces for day-to-day easy living, that show a signature style true to their own lifestyle

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Children’s author May Gibbs ventured into the Australian bush to create characters for her gumnut baby books, particularly from the genus Banksia.

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anksia, named after the British botanist Joseph Banks, who discovered the genus at Botany Bay when he accompanied James Cook on the 1770 voyage of discovery, is actually the genus of over 70 species of small trees and large shrubs.

Because they prefer a position in the sun plus sandy, well drained soils that’s not rich in nutrients, banksias grow well in south-east Queensland, as they do in most coastal areas of Australia.

Gardening guru John Scomparin says they are very hardy and can withstand the harshest of conditions, even close to the ocean. “The colour of the flower heads ranges from yellow to red and many species flower over autumn and winter. Most respond to light pruning after flowering. They range in size from low-growing shrubs to trees approximately 20 metres tall. For example, some species like Banksia Ericifolia, are known for their spectacular flower heads, which produce high

Befriend the banksia men...

volumes of nectar and attract many birds and even small mammals to feed off them. In that respect, they are excellent plants to encourage native animals to the garden.”

Varieties to look out for include: Banksia Giant Candles, a medium shrub to five metres with deep orange flower heads; Banksia Integrifolia is hardy, grows well in coastal areas, tolerates salt spray, can grow up to 20 metres but usually smaller and has dark green leaves with a silvery underside which adds to its appeal; and Banksia Serrata with its rugged bark and serrated leaves giving it a distinctive appearance that has great appeal in a landscape. It may grow from two to 12 metres and is adaptable to most soils but does require good drainage. The flower heads are greenish yellow and open from summer to winter.

John Scomparin and Andrew Taylor’s knowledge of plants and landscaping is so extensive they have extended their Mary Street Noosaville business creating RNS (Rock ‘n’ Stone) Lifestyle Noosa. They take the complete angst out of designing and revamping by offering homeowners many years of industry experience and an impressive studio display of natural stone pavers, pebbles, tiles, architectural veneering, as well as many innovative garden and lifestyle products from home-wares, pots and statues to whimsical antiques.

They are both uniquely qualified to provide the right solution to individual design and specification requirements and like many of their clients, are concerned with both form and function. “Homeowners want to create spaces for day-to-day easy living, that show a signature style true to their own lifestyle, however they are also concerned with the environment and sustainable living,” John explains.” Here in the sub tropics, many will invariably have a preference for pavers over a water dependent lawn, for example, and will seek our guidance on aspects such as heat absorption and durability.”

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creating outdoor living

Outside Noosa offers

• Design expertise • Garden makeovers • Plant selection • Advanced plants • Drought tolerant gardens • Turf and irrigation • Lighting • Paving • Retaining and feature stone walls • Decks, pergolas and pavilions • Comprehensive body corporate & home garden maintenance services

Landscape Design and Concept Centre: 16 Mary Street, Noosaville Telephone 5448 0250 info@outsidenoosa.com.au www.outsidenoosa.com.au Open 10 am - 4 pm - Mon to Fri. 9.30 am - 2.30 pm Saturday

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cooking the books...

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ooking and travel may broaden the mind and often the behind but it’s a formidable partnership. But there’s nothing like whipping up dish, dreaming about an exotic location, recreating something delish from a fave restaurant or giving a cookbook to someone who just enjoys life.

Italian Food Safari by Maeve O’Meara & Guy Grossi, Hardie Grant, $55 Around Australia and covering the four seasons are a plethora of concrete backyards full of abundant tomato and basil plants, cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites.

In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from Italy and celebrates all the extraordinary wealth of Italian culture– the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

Quay by Peter Gilmore, Murdoch, $95 Peter Gilmore is one of the top 50 chefs in the world. His eagerly-anticipated book is stunningly designed, photographed and perfectly echoes his nature-based philosophy and the organic presentation that is synonymous with Sydney’s Quay.

Recipes such as the irresistible eight-textured chocolate cake and his signature iridescent sea pearls take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual journey. “I am inspired by nature and have coined the term ‘nature-based cuisine’ to describe my food” he says. “Nature offers us so much diversity - a natural elegance and beauty - and it’s the organic nature of food, its textures and flavours that is at the heart of my cooking.”

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Low GI High Flavour by Fiona Carns, Viking, $35 With 130 simple and delicious recipes is a comprehensive plan for healthy eating. Glycaemic Index ranks carbohydrates according to their effect on our blood glucose levels. Choosing low-GI carbs – the ones that keep blood sugar levels stable – can reduce the risk of heart disease and diabetes, lower cholesterol, increase and sustain energy levels and help you maintain an appropriate weight. Fiona strips away the science and offers easy-to-follow advice.

With recipes designed for family eating, comprehensive lists of GI levels in commonly enjoyed foods, and extensive notes on how to stock a low-GI pantry, Low GI High Flavour is the perfect

cooking companion to boost health and promote weight loss.

Family Italian by John Lanzafame, Murdoch, $45.00 With more than 130 family recipes for eating with gusto and flavour, restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.

From homemade antipasti and his mother’s fresh pasta recipe to rustic slow-cooked hotpots, lovingly stirred risottos, family favourites from the grill, simple breads, hearty salads and, of course, a little something sweet - think doughnuts hot from the pan or his ultimate tiramisu. There are also traditions such as

curing meats, pasta and breadmaking, pickling and preserving, cultivating a vegie patch and building a backyard wire grill to have you fired up and ready to cook.

Planet Cake Cupcakes by Paris Cutler, Murdoch $45 Here’s a contemporary take on the cupcake phenomenon setting a new standard in decorating.

Appealing to aspiring sugar-crafters and cake decorators as well home cooks who are past the simple iced cupcake and want to tackle a more quirky, fun, challenging choice from 20 designs, all beautifully photographed, and featuring all of the icing and decorating techniques that have made Featuring a comprehensive basics section with photos and troubleshooting tips, the cupcakes range from simple yet stunning designs to more complex ones with all methods explained step-bystep.

The Country Cookbook seasonal jottings and recipes by Belinda Jeffery, Lantern $59.95 Let The Country Cookbook transport you to a simpler place and time; a place where neighbours leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake.

Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days.

A beautiful cookbook.

OMG! I Can Eat That? by Jane Kennedy, Hardie Grant, $39.95 Jane Kennedy loves food like lasagna, moussaka, pizza and fried rice. Food we turn to for comfort in times of celebration or commiseration. But it was soon very clear that these buttery, cheesy, carb-laden mouthfuls (or more likely fistfuls) of deliciousness didn’t like Jane – or more specifically Jane’s bottom.

But give it all up? Forever? Surely there is an option B? These recipes aren’t your typical ‘diet’ recipes.

They’re a way of eating that keeps food tasty and full of flavour but low in ‘boombah’. Indulge in tasty treats like rhubarb and strawberry crumble, chicken parma, beef stroganoff and Peking duck without the guilt.

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So much happened before Dorothy dropped in...

It’s Wicked

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ueensland’s most anticipated musical theatre extravaganza, WICKED, will open in all its emerald glory in the Lyric Theatre, QPAC on 16th January 2011.

and very popular. Wicked tells the story of their remarkable odyssey, how these two unlikely friends grow to become the Wicked Witch of the West and Glinda the Good Witch.

Currently in its 7th year on Broadway, the Wicked Australia Co-Producer John Frost said, musical's four North American and four “Right from the start this show has been an international companies have cumulatively overwhelming hit, so we are absolutely thrilled to grossed $1.9 billion and have been seen by 24 be able to bring her, in all her emerald beauty, to million people worldwide.

Brisbane.

Wicked, with music and lyrics by Stephen “Wicked is a phenomenon, the most successful Schwartz (Godspell, Pippin, Academy Awardmusical in the world today, and appeals to winner for Pocahontas and The Prince of Egypt) everyone from 8 to 80. People love it for so many and book by Winnie Holzman (My So Called Life, different reasons – some people come to see it for Once And Again and thirtysomething), is the engrossing story inspired by The Wizard of Oz, produced by Marc Platt, Universal Pictures, The some for the astonishing sets and costumes, some Araca Group, Jon B Platt and David Stone, with for the soaring ballads, some for the deeper John Frost as Australian Co-Producer. messages, and some to see the life-affirming Queensland hold on to your hats - it's going to friendship between the two girls who grow up to be a huge green ride!! be Glinda the Good and the Wicked Witch of the West. Melbourne and Sydney audiences have For more information go to been blown away by Wicked and now it’s wickedthemusical.com.au.

Brisbane’s turn.

Tickets to the 2011 season of WICKED are on sale “Wicked is the winner of 35 major awards NOW - PHONE QTIX ON 136 246 including the Grammy Award, three Tony Awards www.qtix.com.au and six Helpmann Awards. It’s a musical that FOR PREMIUM, DINING AND HOTEL PACKAGES enchants audiences around the world and right CALL SHOWBIZ ON 1300 WICKED across the spectrum” he said.

When the Australian production of Wicked arrives in Brisbane it will have played over 866 shows and will have been seen by well over 1 million people. The show's record-breaking Australian run began in June, 2008 at Melbourne’s Regent Theatre, where it broke the city’s box office RETURNS TO QUEENSLAND... record and ran through August, 2009. The production transferred to Sydney’s Capitol he 2011 Brisbane Season of Saltimbanco Theatre in September, 2009 and concluded its Saltimbanco, one of the company’s most record-breaking run in September 2010. loved classic shows, will be presented at The show relates the untold story of the witches the Brisbane Entertainment Centre from 8th of Oz. Long before Dorothy drops in, two other July. girls meet in the land of Oz. One, born with Saltimbanco, from the Italian “saltare in banco” emerald green skin, is smart, fiery and which literally means to jump on a bench, is the misunderstood. The other is beautiful, ambitious show which started Australia’s love affair with

CIRQUE DU SOLEIL

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CIRQUE DU SOLEIL Cirque du Soleil, when the internationallyacclaimed entertainment company first toured here in 1999. A thrilling, kaleidoscopic celebration of awe-inspiring artistry and agility, Saltimbanco will be presented in theatre mode in arena venues across the country - with the same energetic and vibrant performance as experienced under the Big Top. Set inside an imaginary metropolis of colourful inhabitants, Saltimbanco features breathtaking acrobatics and unbelievable athleticism during solo spotlights and epic ensembles. Decidedly baroque in its visual vocabulary, the show’s eclectic cast of characters draws spectators into a fanciful, dreamlike world where diversity is a cause for hope. Technical expertise and extravagant design are woven together with spectacular costumes, amazing lighting, humour, and enchanting live music.

Overflowing with colour, amusement and amazement, Saltimbanco is a fun show for the whole family to enjoy.

Currently touring across Europe, the 2011 Australian tour of Saltimbanco tour will commence in Perth on 21st April, before travelling across the country. Optus is the presenting sponsor of the 2011 Saltimbanco Tour, which is the fourth consecutive Cirque du Soleil tour that Optus has sponsored.

Tickets on sale NOW - Brisbane Entertainment Centre, Melaleuca Drive, Boondall From 8th July 2011 - Show times *: Tuesday to Thursday 8pm, Friday to Saturday 4pm & 8pm, Sunday 1pm & 5pm * show times may vary Tickets: Adults: $69-$119, Children (2-12 years): $55-$95 Premium: $149-$159, Tapis Rouge VIP Experience $325 Bookings: Ticketek 132 849 or www.ticketek.com.au Visit www.cirquedusoleil.com/saltimbanco

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art

1. Tim Storrier’s memorable work “Star-Line” ... a stand out at Tiffany Jones Fine Art Gallery’s

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Nude - Glenis Clelland

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A collaboration between Noosa North Shore artist Glenis Clelland and poet author Mocco Wollert has produced a delightful hard cover featuring Glenis’s life nudes and accompanying words by Mocco.

ife drawing has always been central to Glenis Clelland’s artistic development from her days at the Brisbane College of Art (now QUT), to her fashion career - winning the Queensland Fashion Awards in 1976- and to many years as a costume designer with Brisbane Arts Theatre and a ongoing artistic pursuits. For most artists the relationship between artist and model has always been an interpretation of the various interplay between ideas and feelings that allow the artist to process what they see and what they feel. “I draw the lines I feel not necessarily the lines I see. Therefore my life drawing has always had a strong narrative sometimes formed by my relationship (not sexual) with the model- ie I have to like the model I draw! My choice of model is usually not the 'perfect' figure but rather one -whether male or female- where I can find a hidden dimension and see the real nakedness resulting in sensitive and sometimes sensual paintings and drawings”, says Glenis.

Mocco writes about her life experiences - either real or imagined.

Mocco was born in Germany and writes in several languages. Arriving in Australia as a young bride with no English she started expressing her emotions and feelings in poems which were later published in several books. In these two new books about love and sensualities her words are evocative and sometimes 'tantalising and titillating' and yet easily understood. The poems have been described as 'gently erotic' - meaning you can interpret the meaning depending on your own life experiences... so readers can read into the words what they like!!! By describing the poems as 'accessible' it means most people can understand and interpret as they wish!

“This is an unusual collaboration of two artistic forms - the artist and the author (different to illustrating words or writing to

interpret images) and I feel gives these books a unique appeal” said Glenis.

“Between us - both being married for 40 and 50 years! - we have a lot of years of experience in the subject of love and sensualities. This is a celebration of two mature age women depicting age is no barrier to loving and sexuality.”

For info contact: Glenis Clelland 0413 016979

Summer is here again!

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his is the perfect time to go to Montville and escape the searing heat and chaotic carparks.

Experience the magic of the fresh mountain air and soak up the lush scenery! Interesting galley Illume Creations, features the art of colour and can be found in the Mayfield complex in Montville.

Illume Creations has a tempting range of paperweights and funky fish in for Xmas. Are you looking for a stunning centrepiece for you lounge? You cannot go past glass blower Tina Cooper’s Fab bowls, vases and platters. These stunning pieces will make a fabulous feature to your home! Illume now have Fabs available in many colours including beautiful blues, hot coffee and a delicious ivory and rose pink!

The most popular works featured in Illume are undoubtedly the vibrant Sunrise and Sunset Series. We have a wide variety showcased including some that are hand painted by local aboriginal artist Muraay. The Sunrise effect is created by layering each of the colours to create a surreal Sunrise scene Tina has developed an innovative new range of forms and colours in her latest Sundusk Series to seduce you.

Illume Creations boasts an extensive range of large Sealife, Outback and Tribal Tribute pieces for those seek a spectacular centre piece.

International artist, Tina Cooper, has been evolving

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her unique art form for more than 20 years. Illume Creations will soon have a glass didgeridoo displayed which is testament to her amazing talent. The Didgeridoo was auctioned during the Keep the Fires Burning event held to raise funds for the Hot Glass Studio.

Owner Shiralee Cooper has selected a bevy of handmade beauties to tempt you. Wolfgang Engel’s technique called "Lamp Work" uses specially imported handmade glass tubes of many lively colours. You will discover a colourful range of glass pen sets, perfume bottles and tea light holders on display.

The original treasures adorning Illume Creations are all made locally on the Sunshine Coast!

Accompanying the work of Tina 2. Norman Lindsay’s aptly titled Cooper is a range of gorgeous facsimile etching “Desire” handmade glass bead jewellery, dichroic pendants and raku pottery friends. Come along and indulge in the art of colour at ILLUME CREATIONS

Fine Art at Christmas for Canny Collectors “Christmas & New Year Sale” - Tiffany Jones Fine Art Gallery, Buderim Paintings by the Who’s Who of the Australian art world will be on sale at specially reduced prizes this Festive Season.

At their popular annual Christmas & New Year Sale, Tiffany Jones Fine Art Gallery at Buderim, the Sunshine Coast’s premier investment art venue, will offer discounts on beautiful paintings by collectable artists.

Gallery director, Tiffany Jones said: “Our annual Sale in December and January is a once a year opportunity to invest in and save on prestigious paintings. The quality of the work in the sale is very high and our gallery is bursting with many beautiful works for art enthusiasts to enjoy.”

“There are some exceptional savings on investment works which provide collectors an opportunity to acquire art by proven performers of the art market for less than you’d normally pay with discounts on original works by Margaret Olley, Tim Storrier, Sidney Nolan, David Boyd, Robert Dickerson, Jason Benjamin, Hugh Sawrey, Norman Lindsay and Pro Hart,” Ms Jones said.

Among the fine art on sale are pieces by famed outback artist Hugh Sawrey, who was born on the Sunshine Coast at Buderim, including an oil painting with a saving of $4,000.

Being the Queensland specialists in the art work of Norman Lindsay, who is known for his beautiful nudes, Tiffany Jones Fine Art Gallery also has an impressive selection of Lindsay works now on view.

Recently arrived at the gallery is a stunning etching titled “Desire” which is one of Lindsay’s most popular and memorable images because of its potent mix of passion and sensuality and the depiction of a Centaur inspired by tales from Classical Mythology.

Another stand out piece at the Buderim gallery is a recently arrived work by eminent painter Tim Storrier, who has twice won the important Sulman Prize.

Painted in circa 1996, the dramatic work entitled “Star Line” comes from Storrier's "Burning Rope" series and features a rope on fire burning between two points. The rope is suspended over an outback desert plain with the dazzling background of a star-filled outback sky in Central Australia.

Ms Jones said that apart from prestigious investment pieces, on sale were also affordable paintings by talented contemporary artists Denise Daffara, Kate, Smith, Lori Pensini and Robert Pope.

To indulge in a new art work of art or view masterpieces by Australia’s best painters, visit the Christmas & New Year Fine Art Sale at Tiffany Jones Fine Art Gallery at 138 Burnett St, Cnr Townsend Rd, Buderim, 10am-5pm. The sale runs from 1 December 2010 to 16 January 2011 (closed on Mondays).

Buderim is 30 minutes from Noosa and 10 minutes from Mooloolaba. The gallery has onsite parking and disabled access. Admission is free. For more details, phone 07-5450 1722 or see all the art in the sale at: www.tiffanyjonesfineart.com.au B NoosaStyleLiving

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The Art of Colour

Vibrant Tina Cooper Glass Art Original Jewellery Painted Silk Dichroic Glass Pendants & Beads All Handmade in Queensland!

Come and indulge in the art of colour!

Take in beautiful surroundings amidst stunning views! An exciting new experience, awaits you!

Illume Creations, be tempted!

Open 7 days 9.30-4.30 PHONE: 5478 5440 SHOP 4 MAYFIELD, MAIN ST MONTVILLE

www.illumecreations.com.au

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Chris Postle

Artist – Chris Postle Putipula Gallery

Roseleen Park - see it at Putipula Gallery

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utipula Gallery is proud to hold an exhibition of stunning paintings from Warmun Art Centre, WA.

Gabriel Nodea, the Chairperson of Warmun is quoted "The most important thing I want to communicate is that our Art Centre is our last line of defence. It is living the Warmun dream, chasing Gija destiny.

Corroboree and painting are like our archives. This is what the Art Centre is.

That's what the old people wanted. It keeps us strong and keeps connection to country and gives us strength to live in the white man's world'.

The exhibition will open from the 3rd January until the 16th. Please join us for the opening from 4pm - come and have a refreshment and admire the work.

As always paintings will be on display from the remaining ten art centres that Putipula Gallery proudly represents.

For further information please call 07 5449 2511

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n inherited gene on the creative side, a passion for life and our amazing environment, and lots of time and patience are just some of the ingredients that have contributed to Chris’ success as an artist.

He began the journey as a child, encouraged by his mother Norma, also a very talented artist. It was never an obvious career option from school, more of a hobby for a lot of years.

Chris ventured down many different paths growing up.

His discovery in later years that he could paint pictures and sell them was an amazing revelation. An absolute dream job. Drawing on the love for nature and wildlife as inspiration for this new and exciting path, was the beginning of a very rewarding but challenging future.

Mastering the fine art technique has taken Chris many years, understanding all the ingredients to make a picture work, understanding light, shade and movement, also becoming very attuned with a camera has helped in the pursuit to create that masterpiece.

Chris is currently venturing into different styles and subjects allowing his creative juices to flow into diversity. Water is one of his passionate themes.

His work is very much sought after and graces the walls of homes across the globe. Chris is based on the Sunshine Coast, Queensland.

Chris Postle

NATURAL IMPRESSIONS ART Waiting just for you... an inspiring unique work of art.

Professionally established artist of more than 20 years…

Chris’ paintings highlight his amazing diversity and technical skills. From beautiful coastal scenes to impressionistic landscapes and delicately detailed flora and fauna. All recent works can be viewed on website.

Chris is mainly self promoted and contactable for private viewings.

M : 0409 286 364 – info@chrispostle.com – Currently displayed at: THE COOPER GALLERY - 2/235 Gympie Tce, Noosaville

www.chrispostle.com

Choose from possibly Australia’s largest collection of hand-carved African Shona Sculptures...

Tiny Treasures....

Spectacular Major Pieces...

Classical or Contemporary Indoors or Outdoors What great gift ideas!

(Deliveries arranged to almost anywhere!)

ROCKART International At the Commerce Centre in Commerce Court Noosaville (where parking is a breeze).

T. 5440 5316 info@rocksculptures.com.au www.rocksculptures.com.au Hours: Wed to Fri 9 am to 4 pm - Sat 9 am to 12 noon

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Twelve years after her memorable wedding atop elephants, Ellie Sinclair-Guy returns to Zimbabwe.

walk on the wildside...

Walking the young lions daily at Antelope Park

IT WAS WORTH THE WAIT FOR OKANUI’S ELLIE SINCLAIRGUY AND HER HUSBAND AL AND SUCH A THRILL WHEN THEY, PLUS NIECE LUCY AND LONG TIME FRIEND ZAC, ARRIVED AT ANTELOPE PARK, GWERU FOR A 14 DAY VOLUNTEERING ADVENTURE TO HELP REHABILITATE LIONS BACK INTO THE WILD.

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Visiting the Samburu Tribe

Paddling the mighty Zambezi River

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hat a beautiful 3500 acre park and full of wild life including 90 lions in a breeding program aimed at producing healthy animals that were adapted to the wilds and able to survive as a breeding pride,” an excited Ellie explains. “Our experience was truly amazing, interacting with the lions, walking, touching and feeding Africa's most noble beast. Something you can only imagine experiencing. Two hours each morning and afternoon we walked with the lions, which ranged from eight months to 18 months. Bottle feeding the young was fun as we also got to play with them, running around their yard with a blanket like idiots. All three would try and hang on so as not to get left behind.

“With 30 horses and four orphaned elephants to ride, spend time and even play a game of polo cross with, this was special. The day started at 6am walking with the lions and finished at 6pm. In between chores included proofing the boundary fencing, cleaning enclosures and preparing meals, that’s chopping a whole beast into large portions with an axe.

Gruesome.

“Our accommodation was a large ensuited tent, overlooking the lake, right across from our favourite eight month old lions which we'd call and they’d answer. We were spoilt with meals,

eating the same as paying guests and joining them in the openair dining room. Laundry was done, beds made, rooms cleaned and everything included in our very reasonable volunteering fee.

It was so hard to say goodbye, a bittersweet experience as we were heading off on another adventure.

“Lake Kariba was our starting point on the Zambezi River for an eight day 300km canoeing expedition to Mozambique. We had two guides and every provision packed so high that as the steerer, I could not even see my husband in front.

“It was fun dodging crocs, hippos, large logs, elephants and other wildlife interested in getting a close look at six humans invading their habitat. Late afternoon, the perfect camping spot on one of the many islands was found and as we bathed using a bucket, the guides prepared stunning meals ‘Our last day was the hardest, with August winds, waves breaking in the middle of the river and hippos right in our path.

Amazingly we finished without tipping and as much as we loved every moment, we looked forward to Victoria Falls and luxury accommodation.

“Waiting with no shelter at the dusty air strip, exhausted, dirty and still in our paddling outfits, we were pleased to hear our plane finally arrive - two hours late. On its third attempt to land the plane crashed. The hysterical African pilot was screaming from what I thought was shock but it wasn’t. She thought she’d lose her job. Hours later another plane was sent and for the first time ever Victoria Falls airport was kept open after dark. Next day we climbed down a 300 foot gorge, jumped into inflatable boats and paddled the grades one to five rapids of the mighty Zambezi.

“After all the adrenalin-pumping action we went to Kenya to luxury camps at Meru National Park, home of Elsa the lioness of Born Free fame, Laikipia Conservatory, home to the Samburu people and the Massai Mara where the yearly migration of wilderbeast is in the millions.

“And at the end of each day there’s nothing quite like a gin and tonic with some of the most beautiful animals on this planet in the foreground.”

Where to next? “We both have dreams of driving our own dog sled through Norway ..... we have done crazier things, so why not?” says Elle.

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dream car...

Rear window is reminiscent of the classic E Type Jaguar

Jaguar C-X75 The supercar that pushes the boundaries of both design and sustainability. he C-X75 stays true to the long-held Jaguar design philosophy of natural, flowing lines and simple, elegant forms. What’s more, it proves that Jaguar’s brand values of performance, beauty, and luxury can be upheld while offering innovative, zero tail-pipe emissions motoring and rangeextending technologies.

The Jaguar approach to product development has and always will be design-led. Therefore, it is no surprise that when creating the C-X75, an even more emotive design language arose combining contemporary styling with world-class research and engineering.

In this new concept car, Jaguar enthusiasts will identify elements of the great cars of the past. The C-X75’s designers found inspiration in the innovative engineering and functional design elements of cars like the 1950s C-Type and D-Type racers and unique 1966 XJ13 Le Mans prototype. However, the intention

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was not to dwell on the past, but to embrace these influences and project them onto the future.Electric motor: Specifications: Power: Four 145kW (195bhp) traction motors (580kW/780bhp total) Range extender power: 2 x 70kW (94bhp) gas micro-turbines (140kW/188bhp total) Acceleration: 0-100kph 3.4sec Top speed 330kph Batteries: Lithium - ion Transmission: Single-speed EV range: 110klm Extended range: 900 klm

noosastyle

class bottom boats riding in this eye catching, attention-grabbing craft is just about the perfect way to see and be seen, in style

EIGHTY YEARS AGO CLASSIC RIVER BOATS FERRIED TOURISTS AND FISHERMEN IN THEIR PUTT PUTTS BOBBED AROUND WAITING FOR A HAUL OF FLATHEAD. NOT DISSIMILAR TO TODAY AS HELEN FLANAGAN DISCOVERS.

let’s not forget Ian Steer’s little blue Billy T, which is anchored in the shallows at Noosaville and is a photographer’s favourite.

Amongst the mahogany speed boats were Lulu a 1955 ski boat, Paul Darouzet’s 1960 Italian Ariston Riva, Peter Cavill's replica racer Marguerite and Noosa Dream owned by Michael and Sandy Guthrie, who three years ago, gave up corporate life for the Noosa good life n days gone by, Noosa was basically an island, the staging point “I had the idea of a skippered small boat that would give for visitors being Tewantin, a timber town six kilometres up the people a special experience on the river and then many months Noosa River. The ferry landed tourists at the river mouth where later Michael suggested a classic boat, and voila, there was the the courtesy bus would take them to their Hastings Street idea for Noosa Dreamboats,” says Sandy. lodgings.

“We found Simon Fletcher a boat builder/designer in Seattle in Today the Noosa River is the main artery with creeks, Washington, who hand-made beautiful mahogany runabouts in tributaries, lakes, canals and the Everglades all plied by myriad the classic style of the 1940’s American powerboats. We craft of varying construction, sizes and ages. However when it commissioned him and while we waited Michael went about comes to replicating the past there’s none finer than the Noosa clocking up his sea time and qualifications on the Noosa Ferry.

Ferry.

Eighteen months later Simon was thrilled to ship his first boat to Don McBryde built the first low-draft wooden boat in 1998 Australia. Fortunately he and Michael shared the perfectionist naming it Riverlight after the boat the Massoud family built in gene.”

1915. The second Miss Tewantin was named after the Parkyn The Noosa Dream is a twin open cockpit mahogany runabout. family’s boat, built in 1923.

It is powered by a Volvo Penta V6 petrol inboard engine and is Great ideas spawn others with Richard 'Ricardo' Wilschke and 225 HP. wife Tanya launching Gondolas of Noosa, their idea being to Skipper Michael delights in taking Noosa Dream out on the bring alive the romance and beauty of the Noosa River while river to showcase her beautiful, flowing lines and gleaming others opted to celebrate their special wooden show boats, love hardwood and believes that riding in this eye catching, attentionboats and pleasure craft at the Noosa Classic Boat Regatta. This grabbing craft is just about the perfect way to see and be seen, in year over 25 entries included some beauties from as far away as style.

Toowoomba “You can't help but feel very special when travelling in the boat There were classic wooden motor launches such as Maryanne as other people in boats or on the riverside are smiling and owned by David Heath and built in 1922, the Marchant’s Therapy waving and when the boat picks up speed it is exhilarating and built in 1935, and Lady Pamela owned by Brent and Pam Simons. so exciting,” a smiling Sandy says, as she recalls so many Many of putt putts such as Robert and Carol Munro’s Carol O memorable and romantic moments as visitors and locals cruise from 1960 have been beautifully restored while some from the the waterways celebrating special occasions in life, such as 1930s were originally Noosa River hire boats. weddings and a proposal when a guy proposed during a picnic Also from the 30s was Lady Anne, a timber steam launch and on the sand bar. amongst the wood clinker putt putts was the 1940’s Gracie D and

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Fred and Lily Branger from France, but currently living in Caloundra. Won the tandem event at Noosa in 2009 and hot favourites in 2011 despite the fact that Lily just had their first child.

Pic courtesy Noosa Festival of Surfing.

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Festival of Surfing 12 to 20 March 2011 www.noosafestivalofsurfing.com The 20th festival promises to be the biggest yet, with huge contingents of surfers coming from all over Australia and the world for nine days of pure stoke, including several new events such as the Classic Malibu Clubs Invitational and the Seaglass Project Finless Pro plus the usual frantic nightlife agenda.

The Clubs event will be a thrilling tag team showdown between Australia’s best longboard clubs and some of the very best clubs around the world.

After two years as an exhibition event at Noosa, the finless gets serious in ’11, with Tom Wegener’s Seaglass Project sponsoring an anything-goes clash between the best fin-free surfers in the world, sliding on their weapons of choice. The only stipulation is “no fin”.

Beyond that the surfers can ride anything from a 16 foot toothpick to a four foot alaia.

The expanded Laguna Bay Longboards stand up paddle division, will feature pro and amateur events for all ages and skill levels, and will start on opening day with a five kilometre loop race on Laguna Bay, with competitors paddling five circuits of a course just off the beach.

Daytime action will be on the sand at First Point, with a Surf Expo adjacent to the main contest site, and Duke’s Bar at Sails offering sunset refreshments. Noosa Woods Park will host a range of great all-weather entertainment, including a retro movie and music night, the surfboards and memorabilia auction, a surf market and the Zinc 96.1 Night in the Woods, featuring red hot rock and surf bands including Dallas Frasca, Marshall & The Fro and the Band of Frequencies.

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RIMINI by the River Your Ticket to Relaxation

Ginger Flower & Food Festival 20 to 23 Januar y 2011 www.gingerfactory.com.au With obesity one of the major culprits leading to Type 2 diabetes and heart disease, the 2011 festival will be the place to be for expert advice and motivational pep talks from two of Australia’s top authorities in heart health and diet.

Cardiologist and Associate Professor Dr David Colquhoun who is also a popular media commentator, will host two free presentations for visitors on healthy heart foods and cholesterol busting fats, while also explaining how foods impact on heart health in an entertaining yet no-holdsbarred approach.

Author and low-fat cooking doyenne, Annette Sym of the acclaimed Symply Too Good recipe book series who will share her story about how she managed to lose 35 kilos and how she has kept off the weight for over 17 years.

Renowned for her weight loss tips and truly delicious low fat recipes that replace some of the nastier foods with healthy, tasty alternatives, Annette aims to inspire and empower people into making lifestyle changes for longer and happier lives.

Joining Dr Colquhoun and Annette will be the Festival’s regular line-up of gardening, lifestyle and cooking personalities including gardening greats, Colin Campbell, Annette McFarlane and curator of Brisbane’s Botanical Gardens, Ross McKinnon AM, who starts every day with a refreshing cup of

ginger tea.

And for the serious foodies, there will be a raft of free cooking demonstrations from some of the Sunshine Coast’s top chefs, together with exclusive master classes plus a culinary super star yet to be revealed!

The16th annual Ginger Flower & Food Festival will be held at the Ginger Factory in Yandina.

Hardcore OffRoad Triathlon 29 & 30 Januar y 2011 www.tre-x.com.au One of Australia’s toughest off road events and hardcore triathlons is set to offer participants a fantastic mix of kick ass adventure with 4-star luxury at Novotel Twin Waters Resort. Competitors including Shane Wharton, Reigning Salomon Tre-X Series Champion, Kyle Ward, Nina Wright, Iron Man Guy Andrews, Dave Whitney and Britt Caling, who will have to conquer the new ‘Back 2 Back’ format and will complete a gruelling 500m swim – 15km mountain bike – 6km trail run on Saturday afternoon and back up first thing Sunday morning to do it all again. The best cumulative time over the two days will be crowned back 2 back champ.

There’s also a short course event of a 350m swim – 10km mountain bike – 4km trail run plus for budding junior offroad athletes there will also be the Teaser Course with a 150m swim, 5km mountain bike and 1km trail run.

Photo credit: Hickey/Pitman Photoevents

Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

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See salt spray and 74 islands Whitehaven Beach

The Whitsundays in the heart of the Great Barrier Reef. are, as Helen Flanagan discovered, one of nature’s most extraordinary gifts

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ver bitten your nails in exasperation while stuck in traffic as catching your early morning flight seems like an impossibility? The answer is simple.

Relax overnight in an airport hotel such as the 4.5 star Novotel Brisbane which is just minutes away Peninsula’s foyer so a frazzle-free airport check-in is guaranteed.

Vibrant Airlie Beach, accessed from the airport at Proserpine, is on about the same latitude as Tahiti, Hawaii and the Bahamas. It is in the world’s greatest aquatic playground of coral gardens, is hugged by beautiful beaches including the world famous Whitehaven, has water temperatures rarely below 20°C, is surrounded by protected rainforests and national parks plus endless accommodation, dining and shopping options, making it spoilt for choice.

Check into the very smart 5-star Peninsula at its prime waterfront position on the northern approach to Airlie Beach alongside the Abel Point Marina, where cruisers and mega yachts befitting the lifestyles of the rich and famous, are berthed.

Roof top - cool pool Spectacular views from the Waterline on Shingley complement head chef Cabe Ayton’s modern Australian fare and downstairs at the oh so chic Paya, mainland. Most islands are uninhabited, pristine national parks. A it’s all about classics with twist or as owner Florence Ilickovic handful such as Daydream, South Molle, Hayman and Hamilton describes as “fashion the ‘everyday’ woman can wear and live her are popular resorts. life in, without compromising on style. That includes Australian More than 96 per cent of the 30,000 hectares of wooded hills, designers who are at the forefront of what is on offer in the world rocky headlands and shingle beaches are managed by of prêt-a-porter fashion.” Hmm, that’s coming from a French Queensland Parks and Wildlife. woman!

Stretching over nine kilometres, Whitehaven’s 98 per cent Breakfast especially the eggs benedict is a delish affair at the pure white silica sand or minute power-size grains of quartz, is Esplanade’s Waterfront Bar & Grill, ditto the dinner specialty of a almost blinding in brightness. Swimming in the brilliant blue seafood platter designed by chef Sam Hardy. Not-to-be-missed water, it’s easy to understand why the beach is considered the just a few doors away is the super buzzy Cactus Jacks where the jewel of the Whitsundays. margaritas and nachos do not get any better…or bigger!

After snorkelling in search of colourful coral, tropical fish and The Whitsundays is situated quite literally in the ‘heart of the other marine life, an excellent barbecue lunch and glass of wine Barrier Reef’ with Heart Reef, an exquisite composition of coral was a refreshing reward for having such awesome fun with more that has naturally formed into the shape of a heart, as can be of the same promised in the afternoon. Ross, the skipper was also observed from the wide decks of the futuristic-looking Camira, a hoping that Mother Nature would heed his pleas for wind so the 26 metre catamaran operated by Cruise Whitsundays. There are 35 on board could experience sailing up to 30 knots on one of 74 islands sprinkled across the sapphire-blue seas of the the world’s fastest sailing catamarans.

Whitsundays, which once upon a time were part of the adjacent

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teeing off Hamilton Island style...

I may not be a golfer, KAYLENE MURRAY WRITES but my mother has been an avid one for over fifty years. So I do know a bit about golf courses and the ins and outs of life on the course. My mother and her dedicated group of golfing friends have been discussing the subject for most of my life.... and, I have been listening ‘intently’ all that time. I promise.

S

o when invited to visit the magnificent Hamilton Island recently, I was glad to be taken on a tour of the beautiful Hamilton Island Golf Course on nearby Dent Island.

I did giggle when asked if I would like to play a round of golf while on the island, and for the first time in my life I was a bit disappointed not to be able to take advantage of the offer.

I should explain

that I am totally uncoordinated and unsporty (just ask my disappointed mother), so to be truly honest, I was much more thrilled to be taking the journey and savouring the beauty of the destination - and the tour by streamlined mega-buggy.

Golfing guests travel from Hamilton Island by luxury ferry and enjoy a short ten minute cruise across Dent Passage to Dent Island. On arrival they are greeted on the dock and then chauffeured up the steep incline to the architecturally intriguing golf course's Club House by golf cart. On my visit it was by high-end Audi (Audi Race Week advantages).

The Hamilton Island Golf Course Club House sits prominently, high atop a ridge offering stunning views out over the golf course, Dent Passage and across to Hamilton Island and the wide blue horizon. The club house was designed by the same architects who created the super luxurious Qualia Resort on Hamilton Island, and constructed with beautiful stone and rich timber accent pieces.

The par 71 championship course designed by champion golfer Peter Thomson, measures 6,120 metres (6692 yards). The only championship island golf course in Australia, it has been designed to challenge all levels of golf enthusiasts, from resort guests to professional golfers. The course is designed as

a series of holes strung along the ridges and played across steep valleys and the courses design works with the natural landform, with generally broad fairways taking the “line of least resistance”, avoiding the steeper, more sensitive areas.

The course’s design, location, facilities and views, are sure to challenge and delight weekend golfers and professionals alike. So whether you are a pro, novice or scratch golfer, you can savour the magnificent views from each and every hole.

Whilst touring the course and trying not to talk too loudly while players were hitting through, we came across a group of players who had stopped to admire the view. As they explained "where else could you play golf with a panorama as magnificent as this?"

Whether you

are a golfer or not, a trip across to the golf course is well worth the journey, to have lunch and take in the magnificent vista or laze on the balcony with a cool cocktail or beer discussing your day or your game..

Apart from some of the local wildlife starring on the course, it’s also not unusual to see other stars on Hamilton Island - the celebrities and the beautiful star filled sky at night on this island paradise.

Recently American legend Oprah Winfrey flew in with a ‘few friends’ for a very quick visit and a true taste of Queensland’s luxurious tropical north. Perhaps the real reason she chose it as her first stop in Australia had a lot to do with Curtis Stone preparing the fresh seafood for lunch on Whitehaven Beach.

Hamilton Island's chairman, Sandy Oatley said “I am thrilled to welcome Ms. Winfrey, her team and the lucky audience members to Hamilton Island. We are delighted Ms. Winfrey decided to make this her first stop on their Australian itinerary, where they will get to enjoy Queensland’s beautiful Whitsunday Islands and the Great Barrier Reef. We know everyone is as excited as we are to see the final show when it airs in January. "

Visit the Hamilton Island Golf Club Website for further information.

Book tee-times & transfers | Green fees | Hole-by-hole previews | Clubhouse and meals | Golf lessons | Equipment hire www.hamitonislandgolfcourse.com.au

Oprah visits Whitehaven Beach with chef Curtis Stone

Overlooking Yacht Club on Hamilton Island during Audi Race Week

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Girl in a million and Frangipani Dreams founder Moy Sweetman, has an insatiable and virtually indestructible spirit to help those battling the odds while she waits for another donor kidney.

Moy Sweetman Photo: Paul Smith Images

My personal wish is to fly with Richard Branson into space.

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Why did you move to Noosa?

With a background in marketing and media, I moved from NSW’s central coast 20 years ago. I thought Noosa would be a nice place to raise my son Dane. That was 20 years ago and I still remember seeing the 10-year old stand on a surfboard with a look of confidence and achievement.

When did you discover you had health issues and was that the trigger for Frangipani Dreams?

That was about 14 years ago. I had to cope with being a single mum and spending an agonising four-and-a-half years in hospital on dialysis while waiting for a kidney donor. In-between times I was a volunteer at the Emergency Relief and Noosa Youth Service and became aware there were many local residents facing difficulties, particularly during the Christmas season.

Frangipani Dreams was conceptualized whilst receiving a transplant. I wanted to give back, say thank you to my donor and help those who are suffering, irrespective of religion, race, or illness.

Unfortunately, two years ago my first transplant rejected and I’m still dialysing at Noosa Hospital for six hours, three times a week. I have everything crossed for a transplant in the near future.

What are some of the achievements during Frangipani Dreams’ ten years?

I believe that through thoughts and actions of loving kindness, unity and compassion, we can make a positive impact on our world. We’ll assist people who are experiencing financial or personal hardship, are in hospital or rehabilitation and are elderly, disadvantaged or suffering a terminal illness - even lonely.

Frangipani ‘wishes' are identified through referrals from local oncology wards and cancer care groups and this year we’ve granted six wishes but sadly two have passed away. This year our goal for the Frangipani Dream Christmas 2010 Hamper Appeal is to support 1500 families, 300 up on last year. The most beautiful action in the world is to love, the second is to give.

What have been some of the more memorable moments?

When I was giving my first Christmas hamper out 10 years ago, the look of shock and gratefulness was priceless and unforgettable. Granting wishes for the terminally ill or disadvantaged is so hard but knowing that you have helped someone live a dream is something that sits very close to my heart plus we are leaving a memory for a family so that makes it more memorable.

Who are some of the celebrities who’ve helped you?

I’ve met the most incredible people from all walks of life: Justin Herald, Jeff McMullen, Ian Thorpe, Pat Rafter, Evonne Cawley, Peter Brock, Julian Wilson and Richard Branson. I’m very honoured and proud to have crossed paths with them.

How can people help Frangipani Dreams?

Sponsors play an important role in Frangipani Dreams. They keep us together. Volunteers are definitely the biggest backbone.

Everyone is a volunteer who gives freely of their time to help others. If you would like to become a volunteer or a sponsor, visit www.frangipanidreams.com We do not receive government funding and all monies raised from events go towards our Christmas hampers.

What's on your wish list?

I am excited to watch something that was a dream grow and flourish. In the long term I’d love to open a retreat where people who are unwell can spend a day or more. My personal wish is to fly with Richard Branson into space. Dreams do come true. You just have to dream big, do everything with passion then watch your dreams unfold before you. Remember a big vision creates magic and possibilities.

In the short term I cannot wait to see my son Dane who’s now 27 and will be home for Christmas. He’s a teacher in Japan, is a married to beautiful Mio and three weeks ago they became proud parents to beautiful Kirra Moana Sweetman, my first grandchild.