Noosa STYLE Jun09

W inter June/Aug 09 $5.50 inc GST

noosa style sunshine coast &

LIVING

•FOOD •FASHION •FURNITURE •DECOR •ART •WINE •DINING •REAL ESTATE The lifest yle magazine for those who enjoy the good life! www.stylemagazines.net

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Welcome to our wonderful, warming Winter issue of NOOSA Style Magazine...

welcome

What a year we are having. It seems as though the universe has chosen 2009 to make a point.

We seem to be reeling from one disaster to another. Fires, floods, global economic meltdown, and now - the dreaded Swine flu.

Thankfully, Australians are a resilient bunch - let's not forget our humble beginnings - deportation, isolation, adversity and deprivation.

What happened next?

Well, that's the point - as a nation - we worked together to survive, nurture, thrive and prosper - and we always do.

So, savour the season, treasure your family and friends, seek out possibilities, and get on with your life - one wonderful day at a time.

Take the time to support your local businesses, suppliers, service providers, restaurants, fashion industry, manufacturers and tourism industry.

Winter in Queensland is such a wonderful time, with its beautiful blue days and cool, crisp nights. Why not join us for a well-earned break?

There are some amazing accommodation deals available, and airlines are offering fantastic ticket prices to get you here from interstate.

If you're a local, why not take advantage of a romantic weekend getaway with your partner; or take a little family break with the children and spend some quality time together exploring all the region's natural assets. And, for those within the easy drive zones of S E Queensland and Nthn New South Wales - well, we're the perfect short break destination..

The days may be getting a little cooler but that's the perfect time to go shopping. New season fashion is getting hotter by the day and local boutiques are full of the latest looks, styles and colours - just perfect for choosing a new outfit for dining at one of our local restaurants or cafes.

The days are still prefect for lazing on the balcony or wandering along the shoreline. And, a drive in the countryside or up to the Blackall Mountain range is always an excellent adventure.

Winter is also the perfect time to indulge in comfort foods and luscious red wines, a perfectly brewed coffee and a decadent dessert.

And for those looking to renovate, decorate or relocate, we offer some spectacular design and living options in our Winter issue.

ALSO PUBLISHERS OF: QUEENSLAND

We hope to see you soon.

Please sit back, read and enjoy...

LUXURY

style HOMES, INTERIORS, LIFESTYLE, FOOD, WINE & TRAVEL

CONTENTS 8-14

RSVP - Openings, Launches & Social Events

12

Kristin Williamson on David Williamson

14

Style Dining & Recipes Everything you need to find the best food available.

32

Wine This season’s best buys.

36

Style Fashion We have the latest styles from fantastic local designers to international labels

52

Andrew EttingshauseN We have a chat to celebrity fisherman ET.

62

Noosa Springs 10th Birthday flashback

68

Noosa Blue Prestige Properties Featuring one of Noosa’s best developments

76

Travel Rainbow Beach luxurys

84

Books/Movies/Theatre We take a look at what’s hot & what’s new

82

Style Motoring Ducati riders enjoy their bikes

88

Artists and Artisans The latest works on display

95

Coming Events Noosa Tourism Events

Kaylene Murray - Editor

SilverEdition

PORT DOUGLAS - NOOSA - BRISBANE GOLD COAST www.stylemagazines.net

SUNSHINE COAST &

brisbane

noosa

style

style

LIVING

Cover: HOMES, INTERIORS, LIFESTYLE, FOOD, WINE & TRAVEL

SilverEdition PORT DOUGLAS - NOOSA - BRISBANE

4

published by Style Living Magazines PO Box 1003 Paradise Point 4216

NoosaStyleLiving

14 Weyba a spectacular new duplex development for sale at Sunshine Beach. See our feature on page 68.

Photo: Anastasia Kariofyllidis

P: 07 5577 2886 F: 07 5577 3354 e-mail: info@stylemagazines.net web www.stylemagazines.net

enquiries Ph (07) 5577 2886 fax (07) 5577 3354 publisher Tom Murray tom@stylemagazines.net group editor Kaylene Murray kaylene@stylemagazines.net noosa editor Helen Flanagan

production Joshua Murray art@stylemagazines.net sales Di Baxter di@stylemagazines.net mob: 0437 739 916 published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers,

and selected newsagents Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

what’s on in noosa?... keep up to date... www.stylemagazines.net

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rsvp

David Higgins, Director of Sales, Noosa Sanctuary &

Noosa Beach Classic Car Club display Sunday 27th

Mirvac Hotels & Resorts new GM Simon Brown (right)

Simon Brown at the helm Mirvac Hotels & Resorts has appointed

Fabrice finds slice of paradise After graduating from the highly

Lobby, Cato’s Restaurant & Bar, Noosa Wine Cellar and the busy conference and banqueting operations.

Something about Mary Ryan’s

“I believe the Resort’s philosophy

Artists and authors from around

Simon Brown as general manager of the

esteemed

Cap

towards food is its driving force and one

Australia and overseas have always been

new 5-star Quay West Resort Noosa. He

d’Antibes, Fabrice Grau, who was born in

to live by - sourcing from local suppliers

attracted to Noosa. Many are visitors but

will be responsible for all operational

Nice in the South of France, joined

and providores, incorporating fresh

so many others fall in love with the area

aspects and oversee accommodation,

Leading Hotels of the World as a

herbs and spices and adopting a simple

and take up residency. With this in mind

day spa, food and beverage outlets,

banquet manager in Salt Lake City and

cooking approach to retain integrity,”

Mary Ryan’s Noosa store has decided to

leisure facilities plus the sales and

later as Maitre D’Hotel at La Pate in St

says an excited Fabrice, who loves

bring together the artistic world with

Noosa’s quality of life and distinctive

the literary world by promoting Noosa

atmosphere.

artists and commissioning a series of

Grand

Hotel

du

marketing functions.

UK born Simon, who has had over 34

He

is

also

very

years local and international experience

complimentary about executive chef

in hotel and hospitality management,

Scott Freund’s first menu which features

The first artist is the popular, award-

joined Mirvac in 2006 and was most

dishes such as Coffin Bay oysters with

winning long time resident Liana Volpe.

recently the regional general manager

liquorice vodka and apple jelly; Hervey

“I wanted to convey a sense of relaxation

for northern New South Wales.

Bay scallop and salmon ceviche with a

one achieves whilst reading,” says an

He will relocate to Noosa in June in

soy lime dressing and tomato salsa; veal

excited Liana after seeing her artwork

readiness for the resort’s opening in this

tonnato, semi-dried tomatoes, kalamata

transposed into a postcard.“Reading can

September.

olives and tuna mayonnaise; Asian-style

be so beneficial to the mind, body and

Quay West Resort Noosa, part of the

slow roasted duck, sweet teriyaki glaze

soul – a stolen moment of pure

Mirvac group of over 45 hotels and

and baby bok choy; and zucchini flower,

artworks with a reading/book theme.

indulgence.”

resorts in Australia, New Zealand and the

Martin Caribbean. During his three years

Mooloolaba prawns, linguine, dill, chilli

South Pacific, boasts a waterfront

as food and beverage manager for the

and lemon.

position overlooking Noosa Sound, is

Radisson Hotel in France, he met

months

two minutes from Hastings Street and is

Brisbane-born Tanya who he married.

complimentary.

destined to become Noosa’s finest 5-star property.

events

Liana Volpe - Postcard sent - Mary Ryan’s

September 2009. 8.00 am to 3.00pm.

He moved to Le Meridien Phuket in Thailand as assistant food and beverage

Guests have the choice of 1, 2 and 3

manager; at Sheraton on the Park in

bedroom lagoon apartments and

Sydney the role was assistant food and

enclave or villa accommodation. The

beverage director; and recently he

fully self-contained lagoon apartments

stepped up to the plate as the food and

offer freshwater lagoon and national

beverage manager for the five-star

park sanctuary views with private fully

Sheraton Noosa Resort & Spa.

furnished balconies, whilst the Enclave

With

10

years

Liana’s original work is on exhibition in the Hastings Street for the coming and

postcards

Noosa Springs Celebrates 10 years

international

and Precinct villas offer private plunge

experience, Fabrice is well equipped to

pools or roof terrace Jacuzzis.

oversee the busy day-to-day food and beverage operations including the newly refurbished River Lounge and

Alan Starkey with ambrose event winners Russell Green, Chris Rutherford and Geoff Southwell

Submit your info for RSVP to art@stylemagazines.net NB: publication is quarterly so send early by May 30, Aug 30, Nov 30, Feb 28.

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NoosaStyleliving

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handcrafted originals - contemporary design - gem quality

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A WARTS-AND-ALL BIOGRAPHY ABOUT DAVID WILLIAMSON’S LIFE BEHIND THE MARITAL CURTAIN, WRITTEN BY WIFE KRISTIN, WAS RELEASED JUST PRIOR TO THE WORLD PREMIERE OF HIS LATEST PLAY

people in style

LET THE SUNSHINE.

Raising the

D

avid Williamson had no desire to write his autobiography.

Publishers pushed but he wasn’t interested. Eventually he said, “If you want a biographer ask Kristin.

She’s been a tough investigative journalist for the National Times, an author and has kept journals and records of my family history for decades. She’ll ferret out the truth.”

Kristin has a background in theatre, education and history and her novels include Tanglewood, The Jacaranda Years, Treading on Dreams and Women on the Rocks.

David has written more than 40 plays from Don’s Party to Emerald

City, screenplays for 17 films, for thirty-five years been at the collision point of art and politics and a friend of many significant artistic and political figures of his generation such as Clifton Pugh, Peter Weir, Gough Whitlam, Peter Carey, Bruce Beresford and Paul Keating. Kristin says he as “obsessed” about writing today as he was when he started in 1968.

His works have appeared on Broadway and the West End; he has won numerous awards; is currently working on a movie set in South Africa; and the world premiere of Let the Sunshine, directed by longtime friend Sandra Bates and starring William Zappa, Georgie Parker, Andrew McFarlane and Kate Raison, has broken all box office records at Sydney’s Ensemble Theatre.

Behind the Scenes (published by Viking) is Kristin’s ultimate and intimate portrait of her husband, their marriage and frank details about David’s infidelity when he left the family for eight hours before realizing his mistake.

“It was an awful time and profound for us to relive these days,” Kristin says, acknowledging it could have been the end of their marriage but she forgave him, albeit not straight away.

WRITER: HELEN FLANAGAN PHOTO: GREG GARDNER 12

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The book talks about the autobiographical nature of most of his plays; how she’s had to develop a thick skin when many of the couple’s private moments, funny stories and lines have been relived on stage; and despite the fact that David hates answering questions, there had to be a certain amount of probing. Kristin’s perspective of being married to a famous man is also told. When the couple met in 1971 during the production of The Removalist, both were married to other partners David said he was allowed to read the book before publishing for factual errors only and although it made him “squirm” at times “it is a well told story…a page turner”.

In 1996, the Williamsons moved to Noosa, an area that has changed a lot since holidays in the 1970s and early 1980s, although as David alludes to in Let the Sunshine, the village atmosphere has been retained.

The play is a comedy about two ideologically opposed couples who move to Noosa and are forced to get on when their children marry and have a child. “It’s a return of Romeo and Juliet,” explains David. “It’s the Capulets and the Montagues but my star-crossed lovers don’t come to a horrendous end. Comedy is based not on life-shattering events but ordinary people muddling through their problems.

curtain...

The story arose from the Williamson’s five children, four of them married and 10 grandchildren. “It struck me that there is such a thing as ‘grandchild competition’ where the different grandparents compete for time with the kids. One lot of grandparents might see them all the time and the other lot are saying ‘It’s our grandchild too’. There’s also a heavy dose of self-parody, after all you can’t satirise other people without sending yourself up.”

David is patron of fabulous Noosa Longweekend festival, he a nd Kristin are co-founders and both will be in the limelight again this year.

The Queensland Theatre Company presents a rehearsed play reading of Let the Sunshine. It will be directed by Jon Halpin and staged at The J. Behind the Scenes will be under the spotlight when Kristin and David talk to creator of the international Ubud Writers Festival and take the audience on a luminous life journey, through the world of film and stage.

For full details on the Noosa Longweekend, which runs from 19 to 28 June visit: www.noosalongweekend.com or telephone The J: (07) 5455 4455.

THE PLAY IS A COMEDY ABOUT TWO IDEOLOGICALLY OPPOSED COUPLES WHO MOVE TO NOOSA AND ARE FORCED TO GET ON WHEN THEIR CHILDREN MARRY AND HAVE A CHILD.

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Just some of the ingredients in our beautiful chocolates...

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Fest

THE NUMBERS SWELLED TO 16,000 AT THE 6TH ANNUAL NOOSA FOOD & WINE FESTIVAL AND ORGANISERS WERE ECSTATIC.

Chocolates & Truffles

EUMUNDI Store & Factory - Etheridge Street SHERATON NOOSA RESORT & SPA 14 Hastings Street Noosa (next to main entrance) E: cocoachocolat@bigpond.com W: www.cocoachocolat.com.au P: 07 5442 7841 F: 07 5442 7846 Come and visit our chocolate factory at Eumundi Village Centre (opp. corner to Imperial Hotel) Open Wednesday to Saturday

ver 35 per cent of guests to the festival came from interstate and overseas to enjoy over 100 food and wine experiences, thus putting the event and Noosa’s culinary talent firmly on the national calendar.

Matt Preston from Channel 10’s MasterChef program and Trudi Jenkins, editor-in-chief of Vogue Entertaining + Travel and delicious.

O

magazines, said they thought the festival was the best in Australia, ditto the degustations. Their comments were echoed up by some of Australia’s most acclaimed chefs such as Matt Moran, Philip Johnson and Mat McConnell.

“It was exciting and rewarding to hear how much people get out of the experience and great news for Noosa to have such top talent talking about the strength and quality of regional Queensland’s restaurants being better than anywhere else in the country,” an elated festival director Jim Berardo said.

Festival co-director Greg O’Brien’s close

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tival success attention to detail of the Food Trails produced another stunning result with guest chefs participating in the Seafood, Asian and Ginger Trails on Friday.

“These trails offer something truly unique for guests and have definitely become signature events that draw people to the festival. The Ginger Trail was new to the line up this year and very well received,” says Greg.

The Settler’s Cove and Audi hospitality pavilions were a place to people watch and be seen plus enjoy great viewing for Saturday and Sunday afternoon concerts and respite from the action in the grand marquee and the bustle in the village-like atmosphere of the food and wine stalls.

In the Critic’s Cooking Competition, the Adelaide Advertiser’s Tony Love won the People's Choice Award and the Courier Mail’s Lizzie Loel won Chef's Choice Award with a free range chicken dish, swooping the accolade from Matt Preston, the winner for the last three years. Wrapping up the festival was Sunday afternoon’s impressive performance by Kate Ceberano.

Behind the scenes the atmosphere of the festival is always relaxed, so much so egos and any notions of being in a competitive environment are left at home.

The person charged with not only making the culinary side of things work like clockwork but chase recipes, check the menu is balanced with no clashes, order ingredients, source unusual produce and organize storage, additional chefs, dishies, helpers and other necessities for the smaller events is maestro Shane Bailey. He ensured there were 8,000 canapés for the opening party, heaven-knows-how-many portions of beef, salmon, prawns and whatever else for Sunday’s picnic plus all the other components associated with a dish before it was even plated.

Twenty sets of whisks, bowls, wooden spoons, pots, chopping boards, frypans etcetera, plus special requests such as woks and steam aids were ordered, sorted and used for food trails, cooking classes, lifestyle lunches and demos. Add 16,000 glasses for wine tastes, crockery, cutlery, barbecues, recycling bins and more. And before the accolades could begin, Shane the executive chef at berardo’s also had to maintain his cooler-then-cool attitude, even when the heat was turned up high at the degustations. There were three nine-course degustations for 120 guests each night at berardo’s, with chefs working cheek by jowl in equally acclaimed company to create 27 splendiferous dishes that were matched by 42 wines. Shane’s Noosa spanner crab ravioli in a Noosa Red consommé was one of the applauded dishes.

After the event 60,000 tonne of infrastructure and staging was removed, associated paraphernalia returned from whence it came, organizers breathed a sigh of satisfied relief and vowed to be back next year even bigger and better.

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tabletalk

"Part of the secret of success in life is to eat what you like." Mark Twain

WHAT’S EVER-SO-COOL AND TANTALISING THE TASTE BUDS THIS WINTER? TIME TO CHILL OUT AND CATCH UP WITH WHAT’S HOT AND HAPPENING ON THE LOCAL FOOD SCENE. ettle into one of the lush chocolate

“If you can't make friends with a simple

coloured banquettes and watch the

S

Sunday roast and veg, I don't know what

chefs in action in the open-style kitchen.

will. I like my food to be simple and tasty

Or dine outdoors overlooking the park at

letting the quality produce speak for

Quamby Place, just minutes from Hasting Street.

itself. A pot of braised beef shin, mashed

"We focus on using the best local produce

potato and some steamed broccoli in

and our ever changing menu reflects that", says

the centre of the table, brioche, apple

chef Stuart Webster. "I want the flavours to stand

and rhubarb pies, hot vanilla custard

out without having to add too many sauces and

running down the sides. I love winter

spices."

desserts. The cooler months just reminds

This award-winning BYO opened in 2005 and

me that the simplest things in life are

has become a Noosa favourite.

often the best.”

Bistro’s new groove

another dimension. It will now be known

table talk

The Sunshine Beach eatery has added as Coconut Grove Wine Bar Bistro. “We

As Coconut Grove Bistro approaches its first

welcome those looking for a good,

birthday, Damon Porter joins as head chef and is

affordable glass of wine or two Tuesday

quickly winning plaudits for his intelligent and

to Sunday, perhaps simply with a

consuming passion for food, great produce and

delicious charcuterie or cheese plate or

good cooking.

a few simple little plates (replacing

The young dynamo perfected his skills working with acclaimed chefs in Noosa and

cosy fully weatherproof courtyard a.k.a. the

environs more outstanding restaurants such as

Mambo Lounge,” explains Leonie Palmer-Fisher.

amazing”. Nathan wants to carry on David

Harvest, berardo's and River House. He was

“Friday and Sunday lunch will offer a two to

Rayner’s legacy of being a locavore and using

formerly head chef at Le Baroque in

three Plat du Jour selection of dishes and look

only the best produce from the region to design

out for our Sunday lunch surprise.”

the menu of the day and create deceptively

Buderim.

With

these

achievements

Damon went on to develop his own style. It’s influenced by the generous warm hearted

and

New wave at River House

themselves.

Expect dishes such as spanner crab salad with pink lady apples, avocado mousse and an

often

Nathan Nichols has come a long way since he

orange dressing; char-grilled kingfish with

left Noosa High School, did his apprenticeship

braised leeks and a fennel brother; and a

dishes of the sunny

with Steely at the Noosa Surf Club, gained

venison ragu with spaghetti.

southern climes of

experience in the Sydney scene and as all good

France and Italy

Aussie did in the 80s, seek work in London.

them.

“I love winter cooking, braising

For over six years Nathan honed his craft at restaurants such as Giorgio Locatelli’s threestarred mod Italian Locanda Locatelli and as a private chef to Elle Macpherson.

Tempt your taste buds A taste of Coolum returns to the Hyatt Regency Coolum from 26 to 28 June with a

meats, mussels in

Back in Australian he mastered Martin Boetz’s

rich tomato and

exquisite modern Thai food at Longrain and

saffron broth, white

with an offer from Bernard Wright, the new

The weekend starts with a choice of two

bean and ham hock

owner of the River House who has homes in

winemaker’s dinners. Renowned executive chef

stews, barolo, mash,

Tewantin and Melbourne, he accepted the

from the Park Hyatt in Sydney, Alessandro

position of head chef.

Pavoni, will delight guests in Bruschetta with an

merlot and cabernets,” says Damon who thinks it

He is thrilled to be back in Noosa with wife

wine in a relaxed atmosphere.

Italian feast and give traditional Italian and Mediterranean fare a modern twist. Wines

meaning he was born in

scotches any stories of the restaurant becoming

from renowned Italian winemakers including

winter. “It just seems to warm the

Asian and commends David for being such a

Sergio Carlei from Carlei Estate Wines, will be a

great mentor, as all “the apprentices are

perfect match.

soul.

Damon Porter - Coconut Grove - Sunshine Beach

Georgia and six month-old Cloe,

delicious combo of golf, great food and fine

totally

may be a Gemini thing,

NoosaStyleLiving

simple dishes, so the flavours speak for

rustic flavours and

and reinterpreting

16

pupus) at the bar, in the bar area or in the Nathan Nichols showing his style at River House - Noosaville

NoosaStyleliving

The only Alternatively, discover six of Australia’s hottest young winemakers before they

Spaces are limited so bookings are

become household names at the Young

Tel: (07) 5473 0800

Guns Winemaker’s Dinner at Eliza’s with a

blueangelrestaurant@bigpond.com

menu designed by chef de cuisine Gareth Collins.

The food and wine will continue to flow on Sunday at the famous Chefs al Fresco. The afternoon will feature winetasting from winemakers and up to 45

dishes that

essential.

Chow down It was a crackling affair at Ma Mensa Trattoria with Slow Food’s slow pig, low carbon footprint lunch.

wine exhibitors plus a variety of food

Before the official pig-out of rillettes de

stalls where guests can enjoy continental

porc with a celeriac and pear salad and

small goods, Australian cheeses, antipasti,

the main course of suckling pig began,

wok-prepared Asian food and other

head chef Belinda Tuckwell pointed out

delicious treats, all prepared by the

the finer points of a beast from Kingaroy

Hyatt’s chefs.

to the children. They were mesmerized as

Tempted? www.coolumevents.com

were the 70 adults, many of whom could

or call 07 5449 3430.

not resist venturing to the bar for a closer

get sent back at Rock Salt are empty...

look and gain a better idea of how every

Parisian Dinner

cut can be used to produce delicious dishes.

Blue Angel Restaurant at Noosaville is

Belinda’s suckling pig has been a

excited to announce their next cooking

favourite amongst diners for some time,

class. Held every second Wednesday of

so much so Suckling Sundays were

the month, the next class is on

introduced on the first Sunday of each

Wednesday, 10th June, 2009 at 10am.

month. Enjoy porchetta, a glass of Three

The theme is “Parisian bistro favourites”.

Little Pigs Shiraz Cabernet or a Peroni

Daniel Mosedale, executive chef began

beer for $32.50 per person. Kid’s pig is

his career in France working at some of

$12.50.

the most prestigious restaurants including

Les

Armes

De

Bretagne in Paris.

Daniel

looks

forward to sharing some of his favourite dishes from a city he loves.

The cooking classes which

have

been

operating for almost three

years

established

have a

local

following of men and women

who

enjoy

coming each month and trying new dishes in a fun & relaxed environment.

The cost is $60per person which includes coffee on arrival, lunch and a glass of wine and recipes to take

R S

ock alt

a noosa O

Noosa Wharf, Quamby Place, Noosa Sound

home.

continues next page

Belinda Tuckwell & Daniel Mosedale at the Slow Food Lunch

5449 2255

BYO

NoosaStyleliving

tabletalk Sirocco - Exotic and exciting

platter with friends, or a premium Giancarlo coffee and a naughty-but-sonice dark Belgium chocolate and orange

Let your senses be swept up exotic

muffin.

spices such as harissa, sumac and za'atar.

As parents of 19 month old Jaimen,

Dazzle your taste buds with the exotic

Laila and Andrew are well aware of the

flavours, fragrances and colours of the

need for diners to relax so kids are offered

Mediterranean

colouring-in books, pencils and a healthy

rim.

Think

fresh

ingredients such as organic milk and free

menu.

range eggs melded into an innovative menu. That and more add up to Gympie Terrace’s clever new kid on the block – Sirocco.

“The restaurant is inspired

by

named

after

and hot

Sirocco

wind

that

blows from the Sahara desert over countries such

north

Morocco,

Africa, Tunisia,

Middle East, Spain, Portugal, Greece, Italy and Turkey,” explains internationally renowned restaurateurs Andrew and Laila Jones, who

relaxed casual

are impressed with the

Chermoula swordfish tagine at Sirocco

credentials and background of local chef

dining on the Noosa River

Cainan Johnson, formerly of Season and Habbits at Cotton Tree. “His Maltese

Busy as a bee

heritage complements this style of food

There’s a new buzz at the Ginger

plus he has a real passion, not just for

Factory since the Superbee has found a

cooking but using the best quality

new honey pot of a home. The

Australian especially local produce. He

educational element of Superbee’s live

lives and breathes food and pays

• Corporate functions • Weddings • Large group bookings • Live entertainment

amazing attention to detail.

Pizzas including harissa lamb, use house-made dough and are cooked to perfection in Sirocco’s stone-bed oven; tagines such as classic lamb tagine or the breakfast dish of chachouka baked eggs are served in traditional clay pots; the Dakota Vale duck used in the salad of

271 GympieTerrace Noosaville

roast pumpkin, fresh fig, caramelised

P 5474 1699 W www.madissons.com.au

ginger, rocket leaves and orange

fully licensed - open 7 days a week

dressing is organic; and the eye fillet

breakfast (fri-sun) - lunch - dinner

comes from Kilkoy.

Take in the sparkling views across the Noosa River whilst sharing a mezze

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NoosaStyleLiving

The Ginger Factory now featuring Super Bee

NoosaStyleliving Rock Salt

Restauran

t - Quamb y Place

bee shows, beehive displays and honey

tastings

have

been

resurrected and the company says it’s proud to preserve a piece of the coast’s history while also bringing a revitalised tourism experience to the region “Superbee is a flourishing Australian honey processor and

Madisons

we’ve been working with the company for many years so

Restauran

t & Bar - N oosaville

there was a natural fit to bring this great interactive show to the Ginger Factory,” says general manager Nichole Seymore. “Ginger and honey are symbiotic like peas and carrots or bees and flowers.

The best river views on the water at the Boathouse Noosaville

The Superbee live bee show unveils the secret world of these industrious little creatures. Entirely female and charged with the daily task of ensuring the health and safety of their hive and the Queen, worker bees are one of the most efficient and productive species on the planet. While building the hive and nurturing the young, they also source pollen and nectar to create honey, royal jelly and propolis.

Campos now in Noosa Hard Coffee have continued their commitment to coffee excellence by teaming up with Campos Coffee, who were voted Australia’s Favourite Coffee

The River House Restaurant - new menu

by the Lifestyle channel.

Campos Coffee source only the highest grade Arabica beans from across the globe and roast them Come in and watch the dedicated barista’s put their skills on show and enjoy one of their great coffees.

Hard Coffee - Bay Village, Hastings Street, Noosa Heads

Tapas now on the menu at Wahoo - Peregian Beach

on the menu

daily at their Fortitude Valley site.

Desserts to die for at Sirocco Noosavil le

NoosaStyleLiving

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NoosaStyleliving

Dining out in Noosaville...

THE NOOSA RIVER FORESHORE, GYMPIE TERRACE AND ENVIRONS EXUDE A CASUAL ELEGANCE AND RELAXED AMBIENCE. elicans flap their wings and thrust their beaks under water looking for a feed or join the seagulls onshore hoping for leftovers from family barbecues and picnics.

With its smorgasbord of restaurants, cafes and take-outs, the area around Gympie Terrace is a culinary tour of the world.

At the River House, internationally acclaimed chef Nathan Nichols will carry on the restaurant’s tradition of using the best produce the region can supply and create a daily menu around it.

Sirocco is another exciting new experience. It delivers the exotic flavours, aromas and colours of the Mediterranean rim. Chef Cainan Johnson promises to dazzle your taste buds as you drink in the views across the river.

You can watch the action of the river from the Noosa Yacht and Rowing Club where bistro-style fare, snack, cool music and sailing going hand-inhand. Discover the magic of Madissons Bar & Restaurant where everything on the menu is second to none. Don’t forget it’s the place for sunsets.

The Blue Angel’s Daniel and Angela Mosedale knows implicitly how to

P

impress diners with the very best of local preferably organic produce and first class service.

The Villa Noosa has something for everyone including great pub grub; Noosa’s Organika has fine food and great espresso plus a large range of certified organic producers; and don’t forget the Farmers Market is held every Sunday morning at the Australian Rules Football Ground.

The precinct near the river also has numerous sassy boutiques, pamper palaces, contemporary-style art galleries, five-star resorts, cosy apartments and comfortable backpackers. A few original workman’s cottages are much sought-after for razing in favour of multi million dollar villas and apartments.

In the 1920s, Noosaville was a sleepy hollow, except for the first café in the area, called The Favourite, which was owned by the Massouds. It became a magnet for troops during World War 11 when they drove their amphibious army ducks out of the river to collect their fresh fish and chips, cooked on a tiny wooden stove. Today Maisie’s is on the site of The Favourite on Gympie Terrace.

The Noosa River is home to the Riverlight Ferry wends it way from Tewantin to Hastings Street and return, picking up and dropping off passengers.

The system of waterways from Noosa, which include clear lakes, dark tannin waters and sand dunes, form the gateway to the world’s largest sand

a freSh approaCh to dining

river houSe reStaurant “the Sunshine Coast’s finest produce reflected in a daily changing menu” 301 Weyba road (river end) noosaville Bookings 5449 7441 e: info@riverhouserestaurant.com.au dinner seven days a week, available from 6 pm. Lunch is served on Sunday, from 12:00 to 2:00 pm

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NoosaStyleliving

island, and heritage-listed Fraser Island.

Gympie Terrace’s riverside park has been charmingly landscaped with barbecue facilities, meandering walks and even exercise equipment.

Offerings include water sports, boat and jetski hire, cruises, sailing, tennis and swimming. Cycling is made easy along the dedicated bikeways including the Waters Bikeway looping from the Noosa Yacht and Rowing Club around Noosa Waters, or the Mangroves and Creeks Bicycle Ride from Gympie Terrace to Noosa Junction.

WITH AROUND 30 RESTAURANTS TO CHOOSE FROM DINERS WILL FIND WHATEVER CUISINE TAKES THEIR FANCY IN NOOSAVILLE...

OR FOR FUN HAVE A PICNIC WITH A FRESHLY PREPARED PICNIC BASKET

BY THE RIVER SIDE PARK... .

TAP AS

$6

fresh seafood... lunch & dinner

Bay Village, Hastings Street Open 7 days – 7am to 5pm

alfresco dining under the pandanas tree DINE IN OR TAKEAWAY • LICENSED/BYO wine only

Now serving Campos Coffee

4 HERON STREET PEREGIAN BEACH P: 5448 1491 - OPEN 6 DAYS (closed Tues)

EXCEPTIONAL COFFEE All day breakfast

Lunch

Decadent Cakes

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Chocoholic heaven.. .

WHEN IT COMES TO SUPREME INDULGENCE AND EXEMPLARY QUALITY, YOU CAN COUNT ON COCOA CHOCOLAT. very chocolate, truffle and piece of confectionery from Cocoa Chocolat is irresistible. Not surprising really, given each piece is hand made using Belgian couverture chocolate.

Louisa Raven’s foray into the world of chocolate began in Holland when she was seven years old and taught by her chocolatiere mother:“I’ve always loved chocolate and dreamed of one day owning my own chocolate shop. Over the years I’ve learned new techniques and worked in Holland and Belgium under two master chocolatiers.

“My second love was travel and as a stewardess for British Airways I visited most destinations around the world. During one of the trips I met Malcolm in Muscat, in the Sultanate of Oman. We

E

married three years later, moved to America and at a dinner party I served my handmade chocolates. This was the start of a small chocolate business.”

After moving to Queensland to be closer to her brother, Louisa and Malcolm bought the Eumundi Hardware Store and transformed it into a huge environmentally friendly, state-of-theart, purpose built, climate controlled boutique factory. Cocoa Chocolat had a home. “We use only the best quality ingredients from around the globe, locally grown macadamia nuts, ginger and exotic fruits plus King Island cream, butter and honey. This level of excellence produces unsurpassed flavours that are captured in every piece. It’s pure quality and sheer indulgence.”

While customers are watching Louisa create the modern and classic delights, some using the treasured recipes from her mother and salivating over what to choose, a DVD explains the processing of cocoa beans into chocolate in a free trade environment.

SUPPORTING LOCAL GROWERS...

. . . e r u s a e l p a s y “ unch is alwa L . ” t h g i l e d e t u l o Dinner an abs DIVINE DINING ON THE RIVER - NOOSAVILLE Ph: 5473 0800 235 Gympie Terrace, Noosaville email: info@blueangelrestaurant.com.au www.blueangelrestaurant.com.au lunch & dinner tuesday - sunday

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NoosaStyleLiving

blue angel

Belong There’s more to Hastings Street than a great beach…

Here’s your ‘must-do’ list for summer.

AQUA Day Spa

AUSTRALIA’S LEADING SPA RESORT

Nurture yourself at this world class haven of health & relaxation. Spend an hour or stay a day with beauty, body and massage treatments and unique Roman style baths.

Open 7 days from 10am.

Cato’s

“There’s something for everyone from deluxe chocolates, truffles and novelties such as chocolate green frogs and chocolate lollipops to delicious giant truffles in individual packaging which are ideal for bon bonnieres,” says Louisa who only makes in small batches and supplies their shop at the Sheraton in Hastings Street. “Amongst the collections are 12 hand-rolled and hand-finished deluxe truffles and 16 moulded chocolates. Some contain alcohol and all are completed and decorated by hand.

“Our reputation is growing amongst chefs, brides, the corporate market, restaurants and hotels, plus if you have any special requests such as chocolates using your favourite liqueur for a private dinner party, just give us plenty of notice.”

Fabulously designed boxes come in five sizes from small with eight chocolates to the serious chocoholic’s favourite containing 72.

There’s something for everyone from deluxe chocolates, truffles and novelties such as chocolate green frogs and chocolate lollipops

Named after environmentalist and Author, Nancy Cato, this is where locals and visitors come together for breakfast, lunch and dinner.

Renowned for the Sheraton Buffet and people watching in the lively bar.

Open 7 days & nights

River Lounge Mix and mingle with your favourite drink at sunset or party late with live music from 9pm Friday & Saturday.

Open from 10am until late 7 nights

Noosa Wine Cellar

Find the best drop to complement any meal. It’s got the lot! Located on the terrace next to Cato’s.

Open 7 days from 10am.

14 - 16 Hastings Street Noosa Heads Phone 07 5449 4888 www.sheraton.com/noosa

NoosaStyleliving

Books on the menu...

Eat Taste Nourish Nutritionist to the stars, Zoe Bingley-Pullin believes being healthy is not about hard work and calorie counting. It’s about loving food and refusing to let it be your enemy. Her passion and obsession is good food – preparing it, cooking it, serving it - and of course, eating it.

A cordon bleu cook who trained in Provence, Zoe sees food as a sensuous experience, not only for the mouth but for the eyes, nose, hands and soul.

Eat Taste Nourish is a comprehensive guide to healthy enjoyable eating containing not only delicious recipes, but also, eating plans, ways to maintain an active metabolism, lists of the Glycaemic Index and fat content of common foods, and even the utensils needed to make each recipe.

Seasonal Italian Favourites

by Stefano Manfredi Published by Fairfax Books Stefano Manfredi draws on his Italian heritage and blends it with Australian produce to deliver his take on 'la vera cucina' (real Italian cooking).

His simple, authentic recipes rely on the freshness of prime ingredients gathered when they are at their very best.

Seasonal Italian Favourites is an essential reference for anyone who loves genuine Italian cuisine transposed to the cycle of Australian seasons.

Published by New Holland.

Authentic Indian & Tandoori Cuisine dine in or takeaway Lunch and dinner

Experience the true flavours and tastes of genuine Indian cooking using traditional Tandoori ovens - situated right on hastings Street - enjoy the experience

FINE INDIAN FOOD 2/50 Hastings Street (opp Surf Club) Noosa Heads Phone 5474 9369 - LICENSED

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Winter in the Alps Food by the Fireside

by Manuela Darling-Gansser Winter in the Alps is an enticing journey through Switzerland in winter – combining unique, simple and stimulating foods to create Alpine-inspired dishes.

Following on from Manuela Darling-Gansser’s previous titles, Under the Olive Tree and Autumn in Piemonte, Winter in the Alps begins in Lugano, a beautiful lakeside city where the deciduous trees are bare and the evergreens are dusted with frost or snow.

Manuela, along with renowned photographer Simon Griffiths,

showcases the culture, lifestyle and food of this diverse region and takes you to the enchanting heart of continental Europe in winter.

Winter in the Alps combines a mouth-watering collection of food and travel, with more than 60 heart-warming recipes to share with friends and family. Try Agnello con Crosta di Patate (Lamb Pie), Pappardelle con Ragù di Anatra (Duck Ragu) and Arrosto di Cervo (Roasted Venison), or spoil yourself with Mousse al Cioccolato (Chocolate Mousse) or Bûche de Noël (Christmas Log).

The stunning photography and intimate knowledge of local food, wine and secluded mountain retreats, makes this breathtaking depiction of wintertime in the Alps absolutely spectacular.

A wonderful addition to any kitchen bookshelf and any armchair traveller’s coffee table collection.

Hardie Grant Books. Now available in paperback.

WINE BAR BISTRO • 6 NIGHTS FROM 5 PM • FRIDAY & SUNDAY LUNCH FROM 12 PM BISTRO BOOKINGS, FUNCTIONS, ENQUIRIES (O7) 5449 2333 UPSTAIRS DECK • 46 DUKE STREET SUNSHINE BEACH

NoosaStyleLiving

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NoosaStyleliving

You’ve asked for it. Noosa’s leading chefs answer requests for recipes and give away secrets and hot tips.

Cato’s

fare deal...

Local crab meat was the star of Cato’s at the Sheraton’s crab and watermelon carpaccio with a hot and sour dressing and love Scott Freund tell us his secret.

Sonya Madden, Alexandria, NSW

Spanner crabmeat

Crab and watermelon carpaccio

NoosaStyleLiving

dressing

watermelon

1 small handful freshly picked

from mortar

and

pestle. Slice

the the

coriander washed and roughly

watermelon into 5mm pieces and

chopped

cut out with a 5cm round cutter.

Method:

Sirocco Sitting in the shade of the Pandanas tree at Sirocco looking

Arrange the watermelon in a circle

across the Noosa River and enjoying

Place the red chillies into a mortar

on the plate and scatter the dressed

the risotto with king prawns is my

1-2 small red chillis

and pestle and bash to a paste, add

crab over the top. Drizzle the

idea of bliss. Please ask Cainan

½ tbs

the fish sauce and slowly add the

remaining dressing over the top and

Johnson for his recipe.

2 juiced limes

lime juice until you have a nice sour

garnish with the coriander.

Sarah Sheppard, Dicky Beach

1 tbs white sugar

and hot balance. Season with sugar.

Ingredients:

300 g

26

400 g

fish sauce

freshly picked Noosa

Dress the crab with half of the

-

• great food • tab • gaming lounge • live music • kids lounge • coffee

Risotto with king prawns, zucchini and lemon zest Risotto base: 500 gm arborio rice 1.5 lt hot chicken stock

another prawn and finish with risotto on top. Garnish with lemon zest and drizzle of extra virgin olive oil.

Serves 4

Villa Noosa Holidays in Noosa mean barramundi

1 small brown onion diced finely

and chips and Villa Noosa’s version is

1 tbs crushed garlic,1 1/2 tsp salt, 1 tsp

extra special especially the beer batter.

fresh black pepper) 250 ml white wine 125 gms butter

Please ask the chef to let me in on his secret.

Dawn Celegon, Gold Coast.

2 small zucchini, steamed 8 peeled king prawns, marinated in lemon zest, basil and minced garlic and extra virgin olive oil 2 green shallots chopped finely 100 gms baby spinach leaves lemon zest to garnish

Method:

In the heart of Noosaville the all new Villa Noosa Hotel is the home of the best steak and freshest seafood in Noosa.

Alfresco and indoor dining featuring restaurant quality dining at pub prices with the kids catered for also.

Crispy beer battered barramundi with horseradish mayonnaise

Melt butter and sauté onion and garlic until tender, add rice and sauté over

Ingredients:

medium heat for two minutes. Add wine

1/2 cup light sour cream

to deglaze pan and reduce liquid by

1/4 cup whole egg mayonnaise

half, add seasoning and stir well. Reduce

2 tbs horseradish

heat to low to medium

1 tsp finely grated lemon zest

Gradually add stock to rice, stirring gently (around 150-200mls at a time) Allow rice to absorb stock and continue adding stock in this method until rice is soft and creamy but still al dente – around 15 – 20 minutes When rice is almost cooked, seal off prawns in a frying pan or BBQ plate until cooked. Add green shallots, zucchini and spinach to risotto, stir through and check seasoning.

To serve:

We have: • 200 seat bistro • Large function facility • Alfresco dining • Sports Bar and Pub TAB • Gaming and keno facilities • Kids mini cinema and games room • 4 bars • Dan Murphy’s liquor store • 25 Accommodation rooms

2 tbs finely chopped fresh parsley 800g barramundi fillets 1 1/4 cups (185g) plain flour 1 cup of corn flour 330ml Cascade premium light (1 bottle) Vegetable oil for deep frying Rocket salad and lemon wedges to serve Sea salt to taste

With all this on offer the Villa Noosa is a destination the whole family will agree on...

Method Combine sour cream, mayonnaise,

Place a little risotto in a bowl, add

horseradish, zest and parsley in a bowl

prawns, more risotto,

and then set aside. Cut fish into 100g pieces and toss in 1/4 cup of the flour.

Combine and sift into a large mixing bowl equal parts self raising flour and corn flour with the beer together until well combined.

Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden and floating.

Serve two portions of fish per person with rocket salad, lemon wedges and mayonnaise on top of crispy fried chips.

Serves 4

If you’d like to request a recipe or need hot tips and secrets from a Noosa chef email: info@stylemagazines.net

Courtesy bus 0427 539 897

www.villanoosa.com.au Mary Street, Noosaville Ph: 5430 5555

NoosaStyleliving

the exotic flavours, aromas and colours of the Mediterranean rim

Inspired by, and named after, the hot Saharan wind that sweeps north across the basin, Sirocco's wellpriced menu encapsulates the flavourful essence of North African, Portuguese, Spanish, Greek, Italian and Turkish cuisine.

2/ 257 Gympie Terrace NOOSAVILLE p: 54 556688 Breakfast - Lunch - Dinner LIC/BYO wine only 28

NoosaStyleLiving

On red alert...

grapefruit

With its characteristically bright red flesh, the sweetest tasting fruit of the grapefruit family, the red variety is not to be confused with the very different ruby red. he big red sweet member of the grapefruit family does not have sour overtones of the yellow and white varieties. Skin colour varies from a pale yellow-orange with a slight blush to an intense red-orange, the rind is thin and smooth and harvested at peak with high sugar to acid ratio from March to November, it’s an incredibly rich source of antioxidants. Varieties include Star, Rio, Ray and Flame Proven to be successful in lowering bad cholesterol, the red grapefruit is more effective than white grapefruit varieties. In addition, the fibre found in red grapefruit and high levels of Vitamin C can reduce risk of free radical damage implicated in heart disease, cancer and other diseases.

Closely rivalling the orange, it is rare to get so much Vitamin C in just one piece of fruit, with just half a red grapefruit containing an amazing 70 per cent of the recommended daily intake. “An unique fruit with greater benefits than those just from antioxidants, the red grapefruit helps to maintain a healthy weight and is an excellent fruit for those treating the early stages of high cholesterol with diet related changes,” says certified nutritionist and dietician.

Joanna McMillan Price, adding that compared to white grapefruit, red grapefruit’s nutrient, lycopene converts to Vitamin A in the body. “Crucial for healthy eyes, bones, hair, teeth and skin as well as general immunity, absorption of lycopene can be maximised by incorporating red grapefruit into a salad with an oil-based dressing.”

Look for locally grown fruit that is bright, smooth and has a reasonably unblemished skin; for a greater amount of juice choose fruit that’s heavy for its size and has a thin skin; and once picked it’s fully ripe and ready to eat, juice or combine in dishes. Kept at room temperature in a cool dark place out of plastic bags, expect fruit to last for approximately one week. To prolong, store in the crisper compartment of the fridge

seafood • steak • sensational views

T

enjoy delicious steaks, the freshest seafood and a la carte cuisine in a relaxed setting with

RED GRAPEFRUIT CHICKEN SALAD Ingredients: 2 large red grapefruit 200 gms mixed leaves 2 cups shredded BBQ chicken 1/2 cup olives 200 gms fetta cheese, crumbled salt and cracked black pepper to season

Dressing: 3 tbs red grapefruit juice 2 tbs extra virgin olive oil 1 tbs red wine vinegar salt and cracked black pepper to season

Method: Peel the red grapefruit, slice across the fruit into 1/2 cm rounds. Divide the mixed leaf between four plates. Arrange the red grapefruit slices over the leaf and top with equal amounts of the other ingredients. To make dressing, shake all ingredients in a screw top jar until well combined. Drizzle over salad. If desired before serving, season salad with salt and cracked black pepper. Serves 4

fabulous noosa river views

NoosaStyleliving

wine Willow Creek 2007 Tulum Pinot Noir The 2007 Tulum Pinot Noir Marking the next step in the evolution of Willow Creek Vineyard.

It has a powerful nose, dominated by dark berries but balanced by savoury oak aromas. Fruit slowly matured under near perfect conditions has resulted in a weighty and generous mouth feel and a palate of blackberry and cherry characters. Notable savoury earth and spice flavours add complexity and dimension and are offset by fine tannins.

RRP $40

Rolling Rock Pink Last year, Rolling Wines produced a small quantity of their first Rosé wine. It sold out in just two weeks and received nine medals in its first wine show circuit.

Rolling Rock Pink from the wine growing region of Orange is just that - a beautiful bright pink wine that calls to you from the bottle shop shelves. It is full of tempting attributes that sit well with fine food, good company and romantic occasions.

Their hand-crafted 2009 Rosé has just been released with its bright, fruit driven style and drinker-friendly attitude; and you now have a chance to enjoy its qualities, before it too disappears from the shelves. RRP $17.95

Capel Vale 2008 Pemberton Chardonnay The new 2008 Pemberton Chardonnay has been carefully assembled using partial malolactic fermentation and 9 months of selected handling in French oak barriques. After a few months of bottle age, this wine already demonstrates the fine texture and elegant stone fruit characters set to make yet another Capel Vale classic. RRP $23.95

Roaring Meg Pinot Noir 2008 This wine beautiful lush Pinot from Bannockburn in Central Otago New Zealand exhibits a lovely mix of red and black berry fruits with further complexity gained from oak spice. The wine has a sweet, rich berry entry which displays these same characters in abundance.

Tannins rise gracefully out of the midpalate to finish the wine, and are balanced by the wine’s acidity and fruit to produce a long fruit driven finish.

Thank ;you to Martin Duncan from Freestyle Escape at Mapleton for introducing us to its pleasures. This is our new most favourite Pinot Noir!

We found it a little difficult to find (no pun intended), but found it in the new wine cellar at Rainbow Beach Hotel. It is available via internet Mt Difficulty Wines New Zealand, and is definitely worth the search at your local wine retailers. RRP $30 approx

Dinner in the Vineyard...

Bridgeman Downs wines, nibbling on canapes that could have

half hours west of Noosa, the night was chilly, the braziers were

been served in the finest hotel - we were all definitely in the

glowing - and the huge white marquee was adorned with

mood for a fun evening amongst the vines.

fairy lights, chandeliers and grapevines.

30

With 128 delighted guests quaffing the latest vintage of

In the heart of the South Burnett wine region, just one and a

This was the setting for the inaugural Vintage in the Vines, a

Tables were swathed in white linen, sparkling glassware

showcase occasion featuring a five course dinner

adorned the tabletops, huge silver wine buckets were filled

incorporating regional produce prepared by local chefs, and

with wines, and guests decked out in their finest dinner garb

served by local catering school students, all complemented by

were ready to party hard.

top class local wines.

NoosaStyleLiving

NoosaStyleliving

Southern Highlands Wines 2006 SHW MERLOT

Aged in French and American oak barriques for 18 months, this merlot shows rich berry fruit on the nose infused with liquorice and leather. The palate has cassis overtones with barnyard characters and an earthy cedar wood toned finish.

Perfect with richer pot-roasted meat dishes. rrp $16

2008 SHW RIESLING This riesling boasts a richly perfumed floral and citrus nose backed up by notes of spice and stone fruit. A rounded palate displays generous apricot and peach, lifted lemon and lime with just a hint of cinnamon. A perfect pairing for creamy, full flavoured chicken and seafood dishes or spiced noodles. rrp $16

The Big Red Wine Book 2010

BY CAMPBELL MATTINSON AND GARY WALSH. If you’ve ever asked your host, "This white wine is lovely but do you have any real wines?" then The Big Red Wine Book 2010, released just in time for winter, is the wine guide for you.

The Big Red Wine Book covers all red wines - from the bargains to the best; from big Barossa reds to more delicate pinots noirs.

And, the good news is that cheap wines can be great wines too.

Laurance of Margaret River 2007 Icon Cabernet THE 2007 ICON CABERNET HAS BEEN AWARDED GOLD AT THE 2009 DECANTER WORLD WINE AWARDS, AND THEIR 2008 LAURANCE OF MARGARET RIVER CHARDONNAY HAS WON SILVER. Of the Icon, founder and chairman of Laurance Wines, Dianne Laurance said "the combination of an outstanding vintage. my very talented winemaker, Bruce Dukes, and the team at Laurance has produced a truly exceptional wine."

And, of the Chardonnay, "this is a beautifully buttery, slightly oaked Chardonnay that certainly passes the second glass test."

"I am proud of the team at Laurance, and the wines we are now producing are up there with the best that Margaret River has to offer."

For more information visit www.laurancewines.com The Laurance Icon epitomises the very best of Margaret River, a wine that presents layers of violets, cassis, mineral and fresh mulberries. The tannins are ripe, full and well integrated.

The Laurance Chardonnay has aromas of white peaches, pear and hazelnut. The palate displays créme brulé, butterscotch and citrus with a lingering minerally finish.

The Big Red Wine Book includes a Top 100 Wines at $20 or less section, as well as expert tasting notes on more than 750 red wines, across all prices and styles. Each wine is rated on price, value for money, and investment potential, with added notes on past vintages.

The Big Red Wine Book 2010 is the perfect gift for both wine buffs and novices - anyone with a love for a good red drop. Published by Hardie Grant Books.

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Mussels in aromatic coconut broth Serves: 4

a tight fitting lid until very hot, add oil.

Quickly tip in the mussels, garlic, thyme and wine. Cover the pan with lid and let the mussels steam for 3-4 minutes until they are fully opened.

Photo: Seafood market Noosa Junction

Drain the mussels over a bowl to catch

Ingredients:

the liquor, then pour it into a clean pan

3 tbsp olive oil

and boil to reduce by half. Add the

2kg fresh mussels (scrubbed clean,

coconut milk, lemongrass, chili, spring

beards removed) 2 garlic cloves (unpeeled) halved few sprigs thyme

onions and seasoning. Bring to a simmer and let bubble for 2 minutes.

Meanwhile, discard any unopened

100ml dry white wine

mussels and the garlic, then divide the

400g coconut milk

mussels among warm serving bowls.

1 lemongrass stalk (halved lengthways)

Ladle the hot coconut broth over the

1 red chili (finely sliced on the diagonal)

mussels, picking out and discarding the

2 spring onions (finely sliced on the diagonal)

lemongrass. Scatter coriander leaves over top and serve.

sea salt & black pepper to taste fresh coriander leaves to finish

Method: Heat a large heavy base saucepan with

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NoosaStyleLiving

Recipe courtesy Gordon Ramsay's Fast Food recipes from the F word.

NOOSA JUNCTION SEAFOOD MARKET If you are looking for the freshest seafood available, look no further than the emporium of fishy delights - Noosa Junction Seafood Market.

With local seafood delivered daily, you are always assured of finding the perfect companion for your favourite recipe.

Of course, everyone loves to dive into a platter of fresh seafood, prawns, crabs, bugs, oysters, served with fresh wedges of lemon and lime, some fresh crusty bread and butter, with a little cocktail sauce or aioli on the side.

We all love fresh home-cooked fish and chips, but why not try something a little bit more daring. Now that the cooler months are here, why not try making a sumptuous seafood bouillabaisse or freshly steamed mussels in a coconut broth or Italian style with lots of fresh tomatoes, garlic, onions, basil and white or red wine?

NoosaStyleliving

LONG WEEKEND THE 2009 NOOSA LONGWEEKEND FESTIVAL IS TEN FANTASTIC FUN-FILLED DAYS AND NIGHTS OF THEATRE, LITERATURE, MUSIC, DANCE, FORUM, ART AND GOURMET ADVENTURES IN NOOSA’S BEAUTIFUL ENVIRONMENT FROM 19 TO 28 JUNE. FESTIVAL HIGHLIGHTS INCLUDE: Award-winning guitarists the Grigoryan Brothers Ex-Rolling Stones tour manager and author Sam Cutler Renowned authors Robert Dessaix, Louis Nowra, Paul Bailey and Mohammed Khadra Cabaret sensation Paul Capsis, rock legend Kevin Borich and jazz king James Morrison Gourmet adventures - the Duck Waddle and Crab Crawl Forums on everything from sustainability to classical music The breathtaking photography of bird lover Raoul Slater Creative writing and music workshops A cappella singing group The Idea of North Highlighted free community events for the family For more information visit www.noosalongweekend.com or telephone (07) 5455 4455

Cooking Classes Winter ‘09 August - A Tour to Phuket Take some time out for cooking Shopping & rejuvenating massages.

July & August - Introduction to Thai Cooking in Eumundi For all info please:

e-mail: uschwarz@travelandgourmetpassion.com.au

07 5442 8486 mob: 0418 396 515

Join us at the Foodfest in Eumundi - June 28th picture courtesy Noosa Journal

www.travelgourmetpassion.com.au

NoosaStyleliving

accessorise in ROLEX Oyster Perpetual Sea-Dweller Deepsea Model No: 116660 • 44mm steel superlative chronometer • Ringlock System • Rotatable black ceramic bezel and black dial • Helium gas-escape valve • Titanium back • Waterproof to 3,900 metres • Glidelock and Fliplock Oyster bracelet • www.rolex.com Available from Langfords Jewellers 260 Queen Street Brisbane

ROLEX Oyster Perpetual Yacht-Master Model No : M169623-0007 • 29mm (also available in 35mm and 40mm) • Steel and yellow gold • Gold rotatable bezel • Oysterlock bracelet with safety-clasp • For enquiries, phone Peter or Greville Langford-Ely at Langfords Jewellers: 07 3210 0614 • www.rolex.com

Pandora Jewellery - available from ARMANO JEWELLERY Hastings Street Noosa

winterfashioninstylewinterfashio COLOUR YOUR WINTER When it comes to jewels, it’s going to be “colour, colour and more colour” this Autumn, according to SECRETS Shhh…

Glamorous coloured stones have dominated this season’s European catwalks, and the array of diamond simulant jewels available at SECRETS Shhh… are the answer to every woman’s dream of owning a collection of stunning coloured stones.

From pink, champagne, aquamarine, tanzanite, ruby and emerald – to blue and yellow sapphires, they’re the epitome of elegance, desired by fine jewellery collectors around the world.

You can visit SECRETS Shhh...at their concept store inside Bay Village Shopping Centre opposite the food court, Hastings Street, Noosa or alternatively visit them online at www.secrets-shhh.com.

Stunning leather bag from HUGO BOSS - Hastings Street Noosa

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NoosaStyleLiving

NoosaStyleliving

style Timbuktu to Kathmandu Mary Street Noosaville

Exceptional Pearls crafted by Harpers Bazaar Award Winning Jeweller 2007 Gordon Herford Master Jewellers

Beautifully crafted jewellery from the studio of Annie McDonald Telephone 5447 6877

oninstylewinterfashion

Fine handcrafted jewellery from Bernadette Tuffley 8 Howard St, Noosaville.

Tel: (07) 54555378 Mob: 0408820292

Opulent Cocktail Rings In Solid White or Yellow Gold in Warm Yellow and Champagne RRP from $350 at Carat* Gioielleria 3/18 Hastings St Noosa

NoosaStyleLiving

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NoosaStyleliving

Twin-Set

n a voyage to explore new cultures, Simona Barbieri expands her geographical horizons and strays from the usual paths to rediscover exotic lands,

I

Spring/Summer 2009 Collection where she gathers details, materials and shapes to define a modern-day melting pot – not a country, but a mix of different cultures blended together to create a new style. The collection’s DNA is shaded with hues of the Middle East and South America.

Crochet and leather, prints and lace combine in one single weave and a palette of white, black, army green and a burst of colour.

Layers, loose-fitting and draped cuts, applications and embroidery all come together magically to enhance the silhouette and animate solid, precious fabrics.

All over lace – fine and vintage, innocent and cheeky – is used in

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NoosaStyleLiving

insets and flounces to embellish dresses in white, black and army green cotton. Crochet bodices are incorporated into ultra-short dresses with cinched waists as well as into loose-fitting, ankle-length dresses with a folksy feel. Lace returns to trim hems or peek out from beneath airy flounce dresses paired with biker jackets or suede gilets.

A bright parade of prints to be worn, expanses of flowers and optical graphics, speckled flowers on cloths to create ethereal and fresh dresses in silk, cotton and printed broderie anglaise material. The tones are reminiscent of the works of Frida Kahlo, evoking positivity and cheerfulness. Assuredness and energy abound once again in the paisley designs that animate diaphanous chiffons and in the English country garden style prints where a bright mix of flowers bursts onto jersey pieces. The decorated dresses offer an eveningwear line full of high spirits and charm, to be paired with chunky accessories and mini cardigans.

NoosaStyleliving Spring/ Summer ’09 collection available at Bellissima

Noosa Heads 75 Hastings St Noosa 4567 07 5447 3977

T W I N

Transit

Obi

-

Senso

Brisbane CBD 101 Edward St Brisbane 4000 07 3229 5751

S E T

120% Linen S H O E S

Nolita •

Marilyn Seyb

FA S H I O N

•

Desigual

Sita Murt

A C C E S S O R I E S

Pianurastudio

Twin Set NoosaStyleLiving

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NoosaStyleliving

ferragamo – tuscan soul A unisex scent featuring bergamot, petit grain, magnolia & orange blossoms, iris flower and fig tree. Bottle design by renowned contemporary artist Renato Missaglia. 40mL $85, 75mL $120, 125mL $160.

nina ricci – love by nina, limited edition The original Nina recipe remixed with granny smith apple, juicy lychee and cherry blossom, melts into the addictive sweetness of appletree wood.

EDT 50mL $100.

“true master pieces of exquisite beauty for all who dare to be different”

“my work is inspired by my love of life and my beautiful environment” Telephone: 07 5447 6877 or 0407 768 516 Email: sales@anniemcdonaldjewellery.com.au Studio: Black Mountain Rd. Cooroy Qld 4563 “private viewings can be arranged”

www.anniemcdonaldjewellery.com.au ‘Any jewels purchased through this advertisement receive a gift'

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NoosaStyleLiving

Get back the YOU you used to know...

No surgery.

No injections.

No downtime.

Skinfit’s more than your average beauty salon.

Our experienced team of Professional Clinicians can recommend the best modern solutions for… >

Virtually Painless Hair Removal

>

Vascular and Pigmentation Correction

>

Cosmetic Tattoos

>

Microdermabrasion for smoother younger looking skin

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IPL for Sun Damage and Skin Rejuvenation

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Surgical Consultations available

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Skin Cancer Checks available

Before Thermage

After Thermage

The non-invasive way to tighten and contour tissue… requires only one treatment.

Skinfit - No1 Clinic in QLD for Thermage Skin Tightening

Simple Treatments … Dramatic Results coastal skin care specialists Skinfit | 5/212 David Low Way, Peregian Beach | Ph: 5448 3196 Call for bookings or to learn more about how Skinfit can help you.

loving the spirit of life...

NAK - HAIR Products Australian made and owned they are designed to reflect the uninhibited Australian lifestyle and combat the drying, damaging effects of even the harshest climates.

Available from and used by Marjan’s of Noosa - Noosa Junction Plaza

PHYT'S MEN...

Detoxifying - Soothing - Nourishing - Anti-ageing - 100% natural, easy-to-use products that give immediate results.

A range of 6 new products specifically formulated for the care of men’s skin, with light textures, refreshing scents and detoxifying actives to provide a clear, smooth and youthful complexion.

Natural Fibres, Natural Comfort, Naturally Elliot Kennedy Unique 100% Australian Cotton Knit Resort Wear Fashion for Women and Men Winter Range Now Available!!!

143-145 Vises Road, Buderim QLD 4556 Phone 5449 9946 Also available at: Holiday Clothing, Marina Mirage Shop 5, 74 SeaWorld Drv Main Beach QLD 4217 Jungle Road Store - Port Douglas

Join our Mail Order Catalogue Service now by calling our toll free number 1800 819 957

shop online at www.elliotkennedy.com

NoosaStyleliving

Diamonte Zips and beautiful fabric, buttons, ribbons and accessories available from Oh Sew Noosa - Noosa Junction

Flora - Gucci Perfume - available from Noosa Classics - Noosaville

Elliott Kennedy - Mooloolaba

E X C L U S I V E

T O

D I A N A ’ S

S H O E S

N O O S A

- Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - BeautiFeel - Panara - Jeannot - Attilio Giusti - Amber Rossi - Daniele Ancarani

Daniele Ancarani

Stuart Weitzman

DIANA’S Shoe and Accessory Imports

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

NoosaStyleLiving

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European

styled imported shoes...

Always at Tootsie’s

Stow aways...

SOUNDS UNBELIEVABLE BUT MEN ARE CREDITED WITH GIVING RISE TO THE MEGA INDUSTRY OF HANDBAGS.

Larger cloth bags were used by travelers and were carried diagonally across the body.

The 17th century saw more variety and both fashionable men and women carried small purses in more complex shapes. Young girls he origin of handbags and purses dates were groomed for marriage by learning back 2000 years when gentlemen embroidery and so ensued beautifully stitched containing bags. sacks small carried With a reduction in the amount of pomanders of scented spices and oranges, flint and money. They were called ‘pockets’ and underclothing worn by women in the 18th were hung by thongs from the back of the century, wearing a purse ruined this neogirdle and fastened to the waist. Embroidery classical look so ladies began carrying their and jewels adorned the pockets and were handbags which were called reticules. There used to show status - the richer the person, the was a different bag for every occasion, more elaborate the bag. Needless to say they contents included rouge, face powder, fan, were a magnet for thieves and often cut and scent bottle, visiting cards, card case and of course smelling salts. Fashion magazines had a stolen from behind.

In the 14th century handbags were field day debating how they should be carried.

The word ‘handbag’ was adopted in mentioned in literature and the early 1900s and generally Egyptian hieroglyphs showed Bag available referred to hand-held luggage pouches around the waist. from Hugo Boss bags such as satchels and brief Women as well as men cases usually carried by men. were wearing handbags These became an inspiration adorned with jewels or for new bags embroidery to reflect their wealth

T

Shoes Upper level Sunshine Plaza Maroochydore. 5443 5669

Also at Park Road Shoes 36 Park Road Milton. 3367 0672

and these objects became a status symbol, depicted in portraits of affluent and influential people, proudly sporting their handbags fastened to their outfits with tasseled strings.

In the 16th century it was more about being practical so they were made with everyday materials such as leather with drawstrings.

for popularized women and had complicated fasteners, internal compartments and locks with special compartments for opera glasses, cosmetics, and fans.

The fashion revolution of the 1920s meant varying hemlines, lighter clothing and bags that no longer needed to match the outfit

BT

Resort Fashion, Shoes, Bags & Accessories

bernadette tuffley FINE HANDCRAFTED JEWELLERY

Designing distinctive jewellery since 1995.

Necklace: Sterling Silver, 9 carat Gold and Tahitian Pearl Earrings: 9 carat Gold, Faceted Quartz and Tahitian Pearls

Stunning pieces are sold direct from Bernadette's boutique-style design studio, located just a stones throw from the magnificent Noosa River at Noosaville.

8 Howard St, Noosaville.

Tel: (07) 54555378 Mob: 0408820292 e: info@bernadettetuffley.com.au www.bernadettetuffley.com.au

GEORGE DP JEANS DIDIER PARAKIAN MELA PURDIE ANDIAMO VSSP VERTICE VERGE HOWARD SHOWERS G2 LISA CAMPIONE SIROCCO MARCO POLO GEOFF BADE SANDRA SOULOS CHARLIE BROWN 199 Gympie Tce Noosaville 4567 (next to newsagent) Ph 07 5449 7599 Fax 07 5474 2958 Email dkenway@ozemail.com.au

ClassyLady

perfectly. The rage was for the stylish lady to carry a doll dressed exactly like herself, complete with matching bag for her miniature companion.

Also popular was the use of different materials including mother of pearl and bolder colours. The discovery of King Tutankhamen's tomb inspired Egyptian art on purses.

War times of the 40s saw new austerity in clothing, including handbags.

Metal frames, zips, leather, and mirrors were in short supply so manufacturers used plastic and wood.

In decades to follow, bags from the French houses such as Chanel, Louis Vuitton, Gucci and Hermes, fabrics such as silk and reptile skin were vogue and it wasn’t too long before bags were everywhere. Every conceivable style and design to complement every outfit. Every price tag from the little cheapy, the bold and the beautiful, clutch, tote and fabulous fakes to the outrageously priced ultimate luxe, and oodles in-between.

Designers jumped on the bag-wagon, proliferating with today’s trendies that err on side of dark and exotic from soft suede to mock croc and patent python in a delish palette of berry and plum. And girls it seems, can’t get enough. Does this suggest that fashionistas have fetishes for bags instead of shoes?

NOOSA

NoosaStyleliving

wherearetheynow?

THIRTEEN YEARS AGO LYNNE TANNER’S FABRIC DESIGN WAS REPRODUCED AS THE COVER OF LEONIE PALMER’S NOOSA COOK BOOK. oday her bold yet harmoniously coloured textiles have been commissioned and coveted all over the world.

What is your background, when and how did you into textile printing and design? In Sydney I worked as a surface/pattern designer for Crown Corning glassware, a graphic designer in advertising and promotions and an art director for Woman's Day magazine.

I fell into textile printing and design when husband Matthew and I came to Noosa in the early 90s. I started with painting wall finishes and stencilled borders in restaurants and people’s homes then a friend introduced me to fabric ink, so I applied the stencil skills to fabric. I was amazed at the results and the freedom that I had compared to the computer generated design I was used to. I also loved making useful things that people could enjoy in their homes.

Describe some early successes. The first thing I painted was a tablecloth and napkins to match a rose motif on a friend’s dinner setting.

Then it became my own take on tablecloths depicting food such as , stuffed olives, grapes, even fruit salad borders and an Italian tossed

T

salad which became a signature design and was purchased by many overseas buyers. Then along came the big frangipani designs and Monstereo leaves which are still popular today.

Exhibitions and commissions? I have exhibited at the Noosa Regional Gallery; been featured at the REIQ Brisbane Fashion Awards in the wearable art section; was a finalist in the Brisbane Memento Awards for tourism products; exhibited fabric panels at the Cooroy Butter Factory’s furniture expo; and also exhibited at the Designex Interior Design Fair in Brisbane where I came into contact with various design businesses such as Maggi Eckardt Interiors who commissioned me for some challenging projects in Australia and overseas.

What is your philosophy on colour? I have always had an eye for colour and have never been afraid to use it.

There is a trend at the moment to use ‘safe’ bland tones but my feeling is that if you cleverly blend colour you can achieve a pleasant personal harmony and a ‘good feel’ environment. I don't always follow fashionable trends but I do like to produce individual pieces which fit a person's personality. Trends come and go, but my pieces stay forever.

What are you working on currently? I am always reinventing my approach and recently I’ve moved to more 3D products. With the help

We enjoy taking a forlorn, abandoned chair and ‘upcycling’ it into a thing of beauty

NoosaStyleliving

Leonie Palmers famous cook book

of Matthew, who is upholstering my fabric, I am exploring the possibilities presented by furniture especially chairs. We enjoy taking a forlorn, abandoned chair and ‘upcycling’ it into a thing of beauty for our new Chair Gallery within the Social Fabric studio. There is great satisfaction in changing something old and giving it a new lease of life with a fresh look. The chair shape and era dictates the pattern and choice of colour-ways. The results have been fantastic and I enjoy working with a variety of styles. Anything from regal to retro, dining chairs or armchairs – it's all on display in the showroom.

Do you conduct classes? Classes for beginners are so much fun. I love imparting all my knowledge of the medium and seeing the student go home with a usable finished item he/she has created. The more advanced workshop classes encourage people to expand their design talents with more personal projects and home décor items such as wall hangings, cushion covers, lampshades, table runners, tablecloths and even designing fabrics lengths for clever creations.

Why do you love Noosa and why is it an inspiration for your work?

After living in the UK and travelling through Europe and North Africa for a year, Noosa is a great place to come home to. I’ve developed the ideas I’ve acquired overseas and really appreciate the quality of light that makes my rich colour palette sit so comfortably.

jewellery

artifacts

textiles

beads

The Blue Building, 50 Mar y Street Noosaville 5449 7988 www.timbuktu.com.au

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REJUVENATE YOUR WINTER SKIN IN NOOSA, BALI STYLE WITH IKATAN SPA’S INDULGENT ‘WARMTH OF BALI’ PAMPERING PACKAGE.

Katrina Thorpe, owner of Ikatan Spa says that this two hour package is extremely popular and has been especially designed for winter. “Our clients love the ‘Warmth for Bali’ package as they enjoy being warm in winter while their therapist cares continuously for them during two hours of ikatan uninterrupted bliss. They also love the results. The feeling of silky skin and the look of a result driven facial that does not cause breakout but leaves them with visibly improved skin.”

Jamu means herbal remedy and is used to create balance for the body by blending specific herbs and spices for different ailments. This Jamu wrap contains the herbs and spices used in chai tea which helps relieve nervous tension, stimulate circulation and improve the body’s resistance to colds, helping energy levels and general wellbeing.

After a full body exfoliation, the Jamu Chai wrap involves applying the warm fragrant

‘Warmth of Bali’ The ‘Warmth of Bali’ experience is 2 hours of pure bliss, and includes a Jamu Chai Body Wrap, Balinese Massage and Elemis Facial – all for $240.

‘Warmth of Bali’ is an authentic body wrap experience dating back centuries and is still used today for its therapeutic results. The skin is the largest organ of the body and is an effective system of delivery to the inner body which is why some cultures still use herbal application for amazing therapeutic results.

The Jamu Chai Body Wrap is a new treatment at Ikatan Spa and combined with a Balinese style Massage and Elemis Facial is the perfect combination for a winter treatment.

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NoosaStyleLiving

traditional herb and spice blend then cocooning you in the wrap. Your therapist stays quietly with you and gives you a relaxing scalp massage during the wrap.

Ikatan Spa is renowned for their Balinese massage. A massage style of long flowing strokes combined with stretching and pressure techniques focusing on the areas of need, while incorporating the warmth of exotic oils to help release nervous tension by balancing the mind, relaxing the body and nourishing your skin.

Elemis, voted best spa product for the past three years is exclusive to Ikatan Spa. Designed by nature, led by science, Elemis delivers the best anti-aging facial products with instantly noticeable results.

The facial is designed for your skin type and provides a deep cleanse and nourishment for the skin.

Let your world stop for an Ikatan Experience. To book the ‘Warmth of Bali’ pampering package for just $240 contact Ikatan Spa on 07-5471 1199 or visit their website at www.ikatanspa.com.

NoosaStyleliving UNFORGETTABLE MOMENTS

E x q u i s i t e

J e w e l l e r y

11 Hastings Street Noosa Heads

– Ph: 5447 4004 47

BOSS Store Noosa 55 Hastings Street Tel. 07 5447-4639 BOSS Orange

HUGO BOSS AUSTRALIA Phone +61 3 94746310 www.hugoboss.com

NoosaStyleliving

peregian A unique European appeal...

Exclusive Imported shoes & bags from Diana’s Shoes Bay Village Hastings Street

Get a Workout While you Walk available from Get Footwear Noosaville & Caloundra

The Village Square offers a variety of discovery options for both quality retail therapy and gastronomic enjoyment. A unique collection of shops and cafes are carefully positioned around a newly constructed square village green. With a stage at one end and bounded by tropical Pandanus trees and surrounded by additional landscaping and new shopping complexes Peregian Beach has truly become a shoppers hidden secret. And all within easy walking distance of the beautiful, patrolled Peregian Beach.

E v o l v e - m u m . b a b y. h o m e Evolve mum.baby.home is an original and refreshing concept store in the heart of Peregian Beach, which has established itself as the only place to go for beautiful baby wear, children’s clothing and pregnancy fashion for the new league of yummy mummies! You will find the lush soft leather bags from Arminee & Frank and the stylish summer fashion from Soon Melbourne will brighten the most sleep deprived mummy looking to keep her style stakes at the swing set. Evolve-mbh is also a selected stockists of Big by Fiona Scanlan, Sudo, Munster, vintage Teapony and Chookleaf hand made leather shoes. They are also the Sunshine Coasts exclusive stockists of the super stylish Oeuf range of cots, the new stunning range of cot-linen from Dwell, New York and the essential luxury of Babu from NZ. Once you have styled up your bump with the help of Mesop, Morgan Marks, Ripe and Szabo you’re ready to indulge in some seriously beautiful offerings from our favourites Elk Accessories and the quirky Dick & Dora! And because you deserve a break your little one can play blissfully in the enclosed play area provided by the thoughtful girls at Evolve-mbh.

Imported leather bag - available from Sketa Noosa Junction

Skinfit Therapies At Skinfit therapies Clinic Peregian Beach, this New Age Skincare Clinic uses pure, pharmaceutical grade ingredients with proven scientific results for maximum improvement to skin health. Along with excellence in skin treatment options, that are concentrated and tailored for the individual.

When your skin is maintained through a skincare specialist at skinfit, you also receive highly effective at-home treatments in regimens precisely suited for the needs of your skin. In an industry where imitation threatens to replace innovation,

Imported shoes & handbags available from Tootsie’s Shoes Sunshine Plaza Maroochydore

Skinfit Clinic and the SkinCeuticals range of products continue to raise the bar as the innovators of antiaging solutions. This innovative Clinic is One of the few who embrace new technologies backed by true scientific evidence. Phone 07 5448 3196 for you No obligation Free Consultation

S o u t h P e r e g i a n Tr a d i n g C o m p a n y

Exclusive Imported shoes & bags from Diana’s Shoes Bay Village Hastings Street

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NoosaStyleLiving

This is one local business whose efforts to support young regional talent is paying off. This boutique is full of fun local designers' clothing, jewellery and soft home furnishing offerings. Owner Vicki Lemarseny is passionate about showcasing local talent, and now runs regular 'meet and greet' nights to give those who purchase or show interest in a particular designer the chance to sip some bubbles, nibble on savouries, and discuss and view their latest collections. A discount even applies on the night usually. The first Friday night function was held recently, to showcase one of the Top 10 Melbourne Cup Fashions on the Field winning designers MiMi First and proved very successful. Vicki will also be running her popular night courses through Winter. The first four scheduled classes include, life drawing, French,

beach Italian & knitting. You can register your interest in-store.

Wa h o o s e a f o o d a n d e n j o y Pleas from Peregian Beach locals to the owners of Wahoo Seafood have paid off. After seven years of dishing out the best takeaway including crumbed calamari and fish cakes, Nicole and John Siljuk have expanded and added a sixty-seater restaurant and bar which is open for lunch and dinner every day plus breakfast on Saturday and Sunday. An 80 year-old Pandanus tree graces the alfresco dining area.

Three chefs ensure everyone from gluten intolerant and vegetarian to non seafood eaters are catered for; daily specials take advantage of picked or caught-today produce, and at lunchtime expect light options such as steamed mussels, and wraps with smoked salmon or lamb fillet, in addition to more hearty dishes.

HANDMA DE JEWEL LERY AVAILABLE FROM SO UTH PEREGIAN TRADING CO

Peregian Beach Hotel

ieces p l a u id iv d In the unique to st...

Coa e in h s n u S • • • •

ART JEWELLERY HOMEWARES LEISUREWEAR

Featuring exclusive Julie Durieu - Silk designs.

Shop 3 ‘Peregian Boardwalk’ Peregian Beach Ph 5471 2101 e: s.p.t.c@hotmail.com

Learn to Knit Classes Thurs 6 - 7.30.

Wool & needles available.

ELK ACCES SORIES BY EVOLVEMUM.BAB Y.HOME

South Peregian Trading Co.

Family friendly is the key words for the Peregian Beach Hotel, the contemporary design of the hotel makes a welcoming place to sit and relax and enjoy some great food with friends and family. The kids will love the pizzas while the parents can choose from the extensive a la carte menu.

New to the hotel are their boutique style liquor outlets trading as Liquor @ Your Local, one is in the Square on the ocean side and another in Duke St Sunshine Beach. The speciality of the stores are their great selection of wine and hard to get varieties, plus a great range of speciality spirits and of course beer at the right price.

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Footy and fishing tales tall and true...

WHEN ANDREW ‘ET’ ETTINGSHAUSEN, ONE OF THE MOST RESPECTED OUTSIDE BACKS TO HAVE STEPPED ON A FOOTBALL FIELD OVER THE PAST THIRTY YEARS GAVE THE GAME AWAY, HE TURNED HIS TALENTS TO FISHING.

of the $18 million four-star Dugong Beach Resort in the remote Groote Eylandt Archipelago north of Darwin, on designated traditional indigenous land managed by its traditional owners, the Anindilyakwa people.

fter a dazzling rugby league career spanning eighteen first grade

“It’s all about promoting environmental

seasons, in both state and national selections, a blinding pace,

responsibility, sustainable fishing methods and

backline versatility, ability to score tries and rugged poster-boy

offering adventurous guests and keen anglers an

A

good looks Andrew was, and still is a guaranteed drawcard for adoring fans.

opportunity to experience a pristine paradise and

He played his first grade Australian club football for the Cronulla-

the thrill of catching many different species from

Sutherland Sharks, represented both New South Wales and Australia, made

Barramundi, Queenfish, Blue Salmon, Cobia, Black

his New South Wales State of Origin debut in the 1987 season and over the

Jewfish and majestic Sailfish to the mighty Black Marlin,”

next nine years went on to bring his tally of State of Origin games to

he enthuses.

twenty-seven.

There’s a certain irony about ET’s fishing. He gets seasick in

Known as ET since his footballing days with the Cronulla Sharks, he was

rough or calm weather. "It's embarrassing,” he confesses.

pushed to the front by the marketers of the game and did not disappoint

“Even if it's pretty calm out there I can get as sick as a

with his athletic skills, but was constantly pursued by the paparazzi. He filed

dog. Not good. And actually I find that a lot of

a lawsuit against HQ magazine and photographer Brett Cochrane, who had

people I take out on the boat are the

taken a photo of him while in the shower on the 1990 Kangaroo tour of

same. We should be enjoying

Great Britain. He successfully sued the magazine for $350,000 which was

ourselves and instead we feel ill. I've

later reduced to $100,000 after appeal.

tried just about everything on the

He played in all four Tests earning the distinction of becoming the first

shelves. Some so-called remedies

player since Bob Fulton to be the top try-scorer on consecutive Kangaroo

made me very sleepy and some

tours and played his final international in 1997 and retired in 1999.

didn't work at all. Then I discovered

As a young tacker, ET loved to spend every spare moment near or in water

the 'compounding chemist' - like

and he credits his grandparents for fostering his love of fishing, which he

chemists in the old days who used to

later turned into a career. “Every school holidays the family would head to

make up your medicines especially.

the Central Coast of NSW and I’d join a group of boys for crabbing,

The difference these days is they've

prawning and of course fishing,” the 44 year-old, who has a great

got a lot more to work with. I found

admiration for Rex Hunt, recalls.

Heidi

He television show Escape with ET began on the Nine Network in 1997

compounding chemist in Caringbah

and although essentially a fishing show, it also focused on associated

in Sydney."

outdoor sports including white water rafting, wakeboarding and off-road

As

4WDs, featured celebrities such as Paul Kelly, John Barnes and Layne

Longweekend, ET will be in

Beachley and rugby league players such as David Peachey and Ryan

conversation

Girdler.

restaurateur, chef, fisherman, radio

Karonen

part

of

the

with

television

Noosa

local

After eight years the program moved to Network 10 and it continues to go

and

from strength to strength. Recently Marcia Hines appeared on a segment

raconteur and ex footy player

filmed on Sydney Harbour, and “an extremely competitive” Lisa Curry-

Andy ‘Phippsy’ Phipps: “I played

Kenny joined the crew to fish off Maroochydore. She was determined to

junior rugby league in the

catch more than ET. And she did!

Manly area in Sydney and

Noosa is considered a top fishing spot and is also a much-loved holiday

then played Aussie Rules for

destination for ET, his wife Monique and four daughters aged from nine to

North Shore, captained a

18.“We love getting away from Sydney’s cold weather, visiting the National

premiership

Parks and going 4WDing to Fraser Island, all of which puts a smile on our

represented New South

faces,” says ET whose production is also based in Noosa. “Flathead and

Wales. I also played first

Whiting in the Noosa River are great to chase and eat as are Mangrove Jack,

grade.”

side

Trevally, Snapper and Red Emperor from the reef.”

Taking up a fair proportion of time has been setting up a communitybased project, the Escape Sport Fishing & Wilderness Lodge, which is part

52

who's

NoosaStyleLiving

Writer: Helen Flanagan

presenter,

a

It's embarrassing.

Even if it's pretty calm out there I can get as sick as a dog. Not good.

Breakfast with ET

and

ON SATURDAY 27 JUNE FROM 9AM AT THE NOOSA YACHT & ROWING CLUB, PROMISES TO BE A MORNING OF YARNS AND JIBES FROM FOOTY TO THE THRILLS AND SECRETS OF ANGLING SUCCESS.

E X C L U S I V E

T O

D I A N A ’ S

S H O E S

N O O S A

arche T h e

T h e

A r T

O f

A r T

O f

W A l k i n g

W A l k i n g

Arche shoes are made in the heart of France, in the Loire valley, by highly skilled craftsmen who are passionate about what they do.

They devote all of their expertise to adding the finishing touches that you deserve.

Arche shoes are exclusive, using a rich palette of materials and colours that reflect the latest trends.

Our creative designs, advanced research into lasts and soles, the finest European soft leather, nubuck that is so comfortable to wear, the utmost care that we use in our traditional tanning and manufacturing processes, all add up to a unique, original and unequalled style that comes with a guarantee of unrivalled comfort. arche shoes, the ultimate in authenticity.

neW seAsOn Arche jusT Arrived

- Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - BeautiFeel - Panara - Jeannot - Attilio Giusti - Amber Rossi - Daniele Ancarani Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

In our unique style... hilst tourist shopping strips are geared towards a tourist’s every holiday need; it is local knowledge that can really make your shopping experiences special.

Noosa’s oldest shopping precinct, Noosa Junction, harbours secrets galore, with many of its local traders having served the Noosa community for years and years.

Holidays are always the best time to indulge you passion for shopping, when you have both the time and the inclination to wander and browse.

The Junction - as it is lovingly referred to by locals, is full of shopping gems, such as Paul Austin Jewellers, where you should allow time to view the whole collection, many of them exquisite, affordable one-off pieces, created by Paul.

The shop is also an agent for the beautiful Pandora collectable range.

And holidays are the perfect time to fine tune that new look you’ve been thinking about, and you will find a range of specialist beauty services, within this peaceful village setting that encourage relaxation, whilst enhancing your visual appearance.

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Homewares

CASA NOOSA

Gifts

Now that you’re feeling on top of the world, why not visit the showrooms of Casa Noosa Interiors and take a look at this season’s latest trends in furnishings and designer pieces. From tropical to contemporary, a simple lamp to a tailor-made bar, or soft furnishings and that perfect gift - they have it all.

With the Junction’s constantly evolving persona, new traders are always finding the area a great place to move to. Here you will find an eclectic range of decorator items, lamps, flowers and goodies to create a wonderful shopping experience.

H o wa rd S h o w e r s M i c h a e l R i d l ey Katie Hosking G a b r i e l l e F ra t t e n i Moshi Metalicus Tu m my Tu c k Je a n s Wy s e Accessories Ve r s

Furniture

LOU LOU S h o p 1 B , C n r A r c a d i a Wa l k & S u n s h i n e Beach Rd Noosa Junction - Ph 5449 2662 2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com

noosa junction OH SEW NOOSA Oh Sew Noosa offers a full range of beautiful fabrics and patterns for every occasion, from formals to children’s wear; mother of the bride to the latest fashion trends. The friendly staff are always willing to assist with any request or design queries.

Of course, new shoes are a must on any vacation, so don’t miss the latest ‘must have’ shoes and boots in this season’s styles and colours at I Cherry Shoes, where many of the shoe styles are unique to her own label. Also for those who enjoy wearing Jewellery that challenges the eye and defies conventionality, pieces that speak to and delight us the moment we lay eyes upon them.

THINK KIDS Think Kids in the Noosa Cinema complex is the place for anything to do with kids from the latest styles and brands to toys and educational pieces to tempt the adults and well as the little ones.

SYMBOLIC JOURNEY Take the time to browse at Symbolic Journey, where you can replenish a city worn out soul. Books galore including the new series of Ringing Cedars, crystals and readings. Symbolic Journey also has the Australian Bush Flower Essences to revive a kindred spirit.

can mix and match bikini tops and bottoms to ensure the perfect fit. Their friendly and experienced staff specialise in fitting and helping people look fantastic for their beach holiday. Also in store is a great range of one-piece swimsuits from sizes 10-18 and co-ordinated clothing and accessories to complete the picture. Have a great time selecting a swimsuit at Mermaids

NEW LIFE FOR NOOSA JUNCTION...

Be prepared to see some changes to Noosa Junction in the coming months, as the newly appointed committee of the Noosa Junction Traders Association gets down to work on the issues that matter to locals traders and residents.“The Noosa Junction Traders Association is the ears and voice for the people,” said newly appointed Association president and long time Noosa Junction trader James Warner.

Already new fashion stores have opened throughout the junction including menswear retailers MOFO and Mensroom. The ladies are well catered for with Moko owners also opening the unique CP Shades store specialising in USA imported linen casual wear.

Minx & Max embraces the cooler months ahead with plenty of layering and colour options whilst comfort and practicality to design is understated yet edgy. The colour palette remains earthy, with black and greys in a myriad of shades providing the backdrop for splashes of brighter colour such as red and winter citrus.

MERMAIDS SWIMWEAR Mermaids Swimwear has the most diverse range of swimwear this summer with a stunning array of prints and styles to suit everybody. At Mermaids you

• • • •

MOFO mofo mens apparel is located in the heart of Noosa at the Junction. mofo

Tints Foils Streaks Specialising in the latest cutting & styling trend

Ladies & Mens Cuts & Colours

Noosa Junction Plaza Tel: 0400 728 040

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provides urban fashion to the discerning customer. mofo was born out of a lack of choice for anyone seeking an alternative to surf brands. They are constantly looking for new and edgy designs, and currently they have brands from L.A - five four with its distinctive denim with an attention to detail and eight x, beautiful decay, from London duck and cover, and worn buy, also Australian brands 3rd born, vanguard from bris vegas, bjorn borg from Sweden , and accessories from gwag a French brand, and hats by coal from Seattle. For a look at the store and to check out some of their brands go to www.mofoclothing.com.au.

LOU LOU Ward off the chills this season at Lou Lou with Mesops' range of winter treats. Layering options are endless with Mesop and Metalicus, these brands offer Cotton Wool and Bodytight. With the colder months approaching us, Wyse bodywear i a luxurious garment made with a delicate fabric known as modal, available in leggins, dresses, skirts and tops, perfect for these cold winter days at Lou Lou.

ART EXHIBITION AND LAUNCH Surrounding ourselves with beauty in any form serves as a reminder that life is not just about toil, it is about living life and expressing joy. It also reminds us that we too, are beautiful.

“Out from my mind - out from my body - out of my awareness - where nothing was before - out of the void - into the world - now there is something new - and all life is nourished.”

Symbolic Journey Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

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The language of art connects people through beauty, inspiration and creativity; it reminds us of our unique ability to experience true joy which is the essence of our soul. Rather than thinking about art as merely a painting on a wall or a sculpture, a redefinition of art is thinking of it as a conduit to a sensual response. Art entertains our senses, defines our humanity and provides a path beyond the mundane.

Julie Carrington, owner of The Jewellery Gallery @ Carrington's, has truly taken this to heart as she explores how many ways she can introduce beauty and joy into the world around her via her innate love of art in all its forms. The Jewellery Gallery features artisans who dedicate themselves to producing unique handmade jewellery designs that can only be called ‘wearable art’. Julie has yet again taken another leap into the world of showcasing amazing art pieces, as The Jewellery Gallery becomes a launching pad for new and talented local artists.

"We want to offer a space for local artists to exhibit their art. We invite everybody to come along and be entertained, enjoy and be inspired by the art itself, " says Julie with excitement.

We will be showcasing local artists such as Leigh Karen Joyce, her paintings remind us of childhood joy, romance and love; there are no dark places in Leigh’s world. She draws inspiration from her love of children, flowers, birds, animals and all things that move her.

Lisa Morgan tries to express with paint, the way memories and experiences, landscapes and daily visions can give a new sense of reality at any given

Shop 8 Noosa Cinema Centre Sunshine Beach Rd Noosa Junction Ph 5447 4622

•furniture•homewares •gifts•cushions time. Jewellery Designer Dizzy Dawn Dizzy Dawn is an artist fuelled with funky sensibility finely honed by a broad range of influences and experiences.

The Jewellery Gallery @ Carrington's is an experience of art in all forms, beauty, inspiration and creativity. admin@thejewellerygallery.com.

“We are continually sourcing new products and designs to help you achieve an environment that best expresses your personal style.”

BELLA RUSTIQUE Bella Rustique is situated in the heart of Noosa Junction, and has become one of Noosa's most sort after homeware and giftware stores.

With its tantalising range of objects of desire available at realistic prices, they stock everything from one-off furniture pieces to baby wear, and everything in between. Bella Rustique has the perfect gift you are looking for, for that special occasion or special person. Their friendly staff also offer an in-house design service and are happy to assist you in setting up a gift registry for your special day or event.

SKETA The Sketa philosophy is simple. They start with the most beautiful fabrics available, then create concepts and designs to showcase them. Each season, they produce an entire range that is both unique and individual. They import all their wools from Italy and linens from Belgium, as well as some very unusual fabrics from France - but, all the workmanship is totally Australian.

MARJAN’S If you're looking for a whole new look, or wanting to update your current style with the latest colours and cuts, be sure to make an appointment to visit Marjan's of Noosa. New to the eclectic shopping and beauty precinct of Noosa Junction, Marjan's of Noosa caters for all ladies and mens requirements, with their professional staff offering a full range of tints, foils, streaks and cuts .

NEWA CASONS I CUSH OPEN NOWE SELECTIONES P G A HU GADES, SHA P OF SH & SIZES

Stunning silks, beaded delicates, lace, cotton, linen & wool...

Come in & discover a world of fine fabrics...

New range of ‘Islander’ white washed cane settings.

Range includes: dining table, coffee table, side, bureaus, wicker chairs, bed heads.

Shop 1 The Oasis Centre Sunshine Beach Road Noosa Junction Q4567 Ph 07 5474 9799

8 Sunshine Beach Road Noosa Junction QLD 4567 Ph: 07 5447 3722 Open 7 days, Sat 10-4pm, Sun 10-2pm www.casanoosainteriors.com.au

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Senka Thwaites

Spoilt for choice...

WHEN IT COMES TO DYNAMISM, SUPER SAVVY SENKA THWAITES HAS BAGS OF IT. wenty years ago in Perth, Senka began her retail career. After working in various stores she opened her own shop in the Margaret River called Memories. It looked like an up-market mini department story, its best sellers were expensive yet very affordable jewellery, handbags and sunglasses and during her eight year tenure, she won a Telstra award for small business and the seed to success was well and truly sown. “You spoil me Senka” became such an oft-used

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phrase, that ‘Spoilt’ seemed a logical brand name, so was trade marked.

After four months of ‘me-time’ in Noosa, Senka, master builder hubby Darin, sons Adam and Brandon, and two poodles Mocha and Latte, her “stress relievers”, made the bold move to the east coast.

“Wholesaling is totally different to retail but I dabbled in it years ago and imported various items, mostly jewellery. I started out of a small warehouse in Noosaville and it grew quickly so after three years I now have two warehouses based in the funky area of Gateway Drive.

“I import mainly from China, but have jewellery and accessories from Hong Kong, pearls from Spain, Swarovski crystal jewellery from Korea and Paris, wallets from Japan and winter bags from India.”

Senka is hands-on with all aspects of her products, especially handbag design. “We have a factory in China and a member of staff looks after quality control. Too many wholesalers buy off the shelf and it all becomes very similar, plus it’s a very cut throat industry.”

Spoilt products are distributed to 600 stores nationally and in New Zealand, a resort in Brunei and a fashion store in London, plus her first concept store in Noosaville. Senka is aiming for a Spoilt concept shop in every major shopping centre in Australia.

Her current estimate of lines is about 350 in jewellery, leather handbags, fashion handbags, shoes and evening bags.

“I have the best value for money handbags in the market because I go for turnover not huge profits. They look expensive but are so affordable.”

Come to SKETA for the full fashion experience.

Australian designed and made suits, skirts and silk shirts, using exquisite, european fabrics, for corporate, every day, evening and special occasions.

We make limited quantitys, therefore giving you an individual look - only available throughout our seven stores.

Accessorise with quality leather handbags, delightful scarves, wraps, pashminas, and so much more.

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Noosa Heads 22 Sunshine Beach Road T 5474 8922 and six other stores throughout Melbourne

beautiful designs Specialising in Australian & International Clothing & Swimwear Sizes 8 to 24

SPANNING THE NOOSA GENERATION GAP...

Including: Colin Heaney Anna & Boy Ginger & Smart Lisa Ho Jets Eres Shan Fleur Wood and many more

THE LEGENDARY OKANUI CLASSIC HIBISCUS BOARDSHORTS HAVE BECOME ONE OF THE ICONS OF HASTINGS STREET.

Photographer: Georges Antoni (The Artist Group)

Ellie Sinclair-Guy, the manager of the Okanui shop says she has seen families come back year after year.

Some of the families have now settled in Noosa, and even the grandchildren of the original holiday makers are coming into the shop wanting their Okanuis.

A man came to the front door recently, stood to attention and announced that the Okanuis he was wearing were twenty years old, and said he needed a new pair.

It's the uniqueness of Hastings Street that the visitors enjoy. Ellie

says that many of her customers say it's the ambience and friendly service they really appreciate. Customers often come back to the shop with gifts or send post cards thanking the Okanui girls for helping make their holiday a memorable one.' make their holiday in Noosa a memorable one.

Noosa is one of those magical places that seem to draw people back time and time again. They may try some romantic sounding exotic faraway holiday destination, but somehow Noosa has that amazing charm that people cannot resist, Is it the natural beauty of Laguna Bay, or the shopping, or the restaurants?

What ever it is, Noosa is certainly a place that is able to span the generation gap.

Best Fit, Best Brands, Best have a look

Noosa Suite 2 Shop 5 Gibson Rd Noosaville Phone 5474 0655 Port Douglas Shop 8 Regal on Macrossan

52 Macrossan Street Ph 4099 6335

swimwear & fashion

NoosaStyleliving Available from LOU LOU Noosa d Junction

winter style

fashion must haves

Available from MOFO Noosa Junction

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Available from Noosa Classy Lady - Noosaville

• Halter Top & Wide Side Brief in 'Renaissance' - available from Josephines - Noosaville Photographer: Nyree Mackenzie

New season fashion...

Available from Abakus Market Square Eumundi (next to markets) m. 0416 534 600

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Hugo Boss Hastings Street Noosa Heads

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Springs into a decade FROM SWAMPS AND SCRUB TO NOOSA SPRINGS WHICH IS HERALDED AS ONE OF AUSTRALIA’S PREMIER 18HOLE CHAMPION GOLF COURSES. ver ten years ago Alan Starkey’s vision splendid saw former market gardens, animal grazing land and horse racing tracks morph into the magnificent Noosa Springs.

An amazing feat.

Alan set up his architectural practice in Noosa and became interested in a parcel of land which was part of holdings owned by John Hoffman.

Although driving over it was impossible at the time, he knew it had enormous potential and purchased 250 acres or 103 hectares. “We called it Noosa Springs because of the natural springs on the site,” explains Alan, a father of four including Philip, the general manager who plays an integral role in the family-owned StarCo Developments company. “The site had it all - land form, naturalness and an amphitheatre shape. It was isolated from everything else, yet close to Hastings Street, didn’t have an actual water-frontage however it ran along one kilometre of Lake Weyba. I knew there would be many developers wanting to do a stereo-typed land subdivision, however I didn’t agree. This land had all the best credentials you could hope for to create something very special.”

Alan had a vision beyond anyone’s wildest dreams. The master plan involved a high quality 18-hole championship golf course something which Noosa didn’t have, an associated luxury resort, a mix of sporting and recreation facilities plus a vibrant residential estate all complementing the unique environment.

There was a distinctive, five-star quality that oozed casual elegance.

Alan had never developed a golf course before, so attacked study with fervour.

“Construction commenced in 1997 and we dug out the swampy areas to create the undulation of the golf course, and moved 600 cubic metres of soil (that’s a lot), to form it,” says charismatic perfectionist Alan, who engaged Graham Papworth to design the greens and the tees. “We didn’t spare any money, drained it properly and lifted the low lying areas - in some

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instances 1.8 metres. We wanted to produce a course for all levels of golfers from challenges for those with a low handicap and tolerance for those with a high handicap. It took 18 months to complete, everything worked out very well and now it’s in the top 20 golf courses in the country.”

Alan also wanted to build a gated residential community of 272 homes with 24/7 security. The first stage comprised 144 villas. “My vision was to create a little village where there were social values. We planted lots of trees, the golf course offered a great aspect and on the recreational side there were walkways, tennis courts, fitness centre and the club house/meeting place, which is so

its entire history,” says Alan Starkey adding Noosa Springs is isolated from other regional urban development and unlike many courses where the site is denuded of vegetation at the beginning of their construction, as many as possible of the original trees were retained. In addition ten hectares of freshwater lakes were stocked with 40,000 native fish.

“I recall the first round was played on a rainy

...adding substantial value to the local tourism industry and attracts champion golfers such as Katherine Hull...

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important for a neighbourhood.”

Whilst there’s a theme running throughout Noosa Springs and well regulated covenants in place, Alan admits he didn’t want the freestanding prestigious homes to look alike. “Each one has an individual look, plans vary and buildings have their own elements of style.”

Apart from the club house the golf course estate has a world class spa with unique water therapy treatment facilities, an award-winning restaurant, state-of-the-art fitness centre with heated 25 metre pool, tennis courts with views over the Noosa hinterland and a beautifully appointed conference centre – all just three minutes drive from famous Hastings Street and Noosa beaches.

“It’s not often you’ll find a golf course estate that has been in the care of the same owners for

Mother’s Day between my son Philip, the construction manager Ian Grimsey, the former Noosa Springs golf course director Chris Rutherford and myself,” says Alan.

According to Philip it’s also the quality of the landscaping that sets Noosa Springs apart and it‘s acknowledged with several industry awards for excellence: “It didn’t happen by chance. Dad was involved in the landscape concept design, the detailed design and even directed tradesmen where to place a particular rock in a water feature.

He is well known as a perfectionist. The architectural draughtsmen who work for him often expressed frustration about the number of revisions to drawings. Close enough was not good enough.”

The complete home theatre specialists EquIPmEnT - CHAIRS - InSTALLATIon

shining a light on home cinema...

EPSON HOME THEATRE PROJECTORS ARE ALREADY AUSTRALIA’S LEADERS IN FULL HIGH-DEFINITION, WITH A 34% MARKET SHARE, ALMOST DOUBLE IT’S CLOSEST COMPETITOR. The succes of it’s EH-TW1000 and EHT-W2000 1080p projectors is testament to the quality and value of Epson’s 3LCD projectors technology, bringing Bigscreen entertainment to the home, with exceptional image clarity and vibrant colours.

Epson’s latest arrival is the EHT-W5000 full-HD audiovisual projector featuring the company’s latestgeneration D7 chip, new and exclusive “Deep Black” technology.

And for the first time they introduce frame interpolation-introducing new frames between the original Ones-to produce the same exceptional motion smoothness found in the latest HD televisions.

After reviewing the EHT-W5000 for the last 2 weeks, here at Fi Smart Homes, we were amazed at just how good a projector can be, and for just a relatively low price. Colours are breathtaking and the depth-of-field has to be seen to be believed.

Just a brief outline of some of the features are:3LCD technology-Delivers amazing

colour and detail. The three-chip optical engine technology gives optimum image quality with no rainbow effect.

Deep Black technology –Together with the new VA 3LCD panels, Deep Black technology enables both high brightness of 1600 lumens and unprecedented contrast ratio of 75,000 to one. The light path has been optimised and light spill minimised, for a brighter and more accurate image.

Frame interpolation- As with the latest 100Hz and 200 Hz televisions, the Epson can add additional frames between those of the original signal.

This can hugely improve smoothness of motion, especially on detailed scenes.

ISF certification- The Epson EHTW5000 has been built to the strictest video standards, with professional calibration tools, ISF Cinema Day and Cinema Night modes are available.

Lamp recycling program- One for the greenies Epson Australia has introduced a lamp recycling programfor lamps of any brand. See www.epson.com.au for more details.

At Fi we serve to bring you all the latest innovative technology to make both your music and video experience that much more enjoyable.

The HTS100 is available in two beautiful leather and leather matched material finishes (brown and black), and many components are offered to create any chair configuration for any home theater setting.

Features include quality Leggett & Platt® reclining mechanism for smooth, quiet, and durable reclining that only requires 3" of space behind the chair to fully recline. A unique hidden finger-tip control lever handles the reclining mechanism with ease. Stainless steel removable cupholders are attractive and can be cleaned easily. Real leather on all "touch surfaces" and leather matched materials with elegant tailoring from all angles makes the HTS100 beautiful from all sides and allows for placement anywhere in the room. Ingenious ergonomic design puts eyes at optimum viewing position regardless of recline position.

And the HTS100 is backed by a one year in-home warranty

Building a new home or renovating?

Bring your plans in for a free consultation to discuss your lifestyle options...

Book a meeting in our showroom or on-site.

Sales + installation Qualified in: • Design, Installation & Consultancy • Energy management Systems • Lighting Control • Home Cinemas • multi Room Audio • Structured Wiring • Control Solutions • Flat Panel TV • Hi-Fi

showroom 3/3 gibson road noosaville p 07 5455 6300 f 07 5455 6377 e info@fismarthomes.com.au w www.fismarthomes.com.au

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'Hy Dra' 2100 X 10 0 0 Ou t DOOr Di ni ng taB le aVailaBle in t wO C O lOur way S 'C Har C Oal' & 'SanDStOn e' retail $ 195 0 Sale p r i C e *$9 9 5 *nOt inC luDin g Deli Very aVai laB le FrOM aDD+ int er i OrS - n O OSaVi lle

rO B lar SO n ’ S C u rtai n S & i n t er iO r DeSign

ideas in store

Fae r entOu l Su MMer HO uSe - n O O SaVi lle

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B i lly ’ S n OOSa C i Vi C eM p O r i u M nO O SaVi lle

SaM Sar a Fu r n i t u r e & HO M ewar eS n O O SaVi lle

Jawa Furniture & eXOtiC HOMewareS - nOOSa CiViC

ideas in store

C ASA N O OSA N O OSA J U NC T i O N

N OOSA C LAS S iCS gib SON ROAd NOOSAv iLLE

FAE REN TO UL SUM M ER HO U SE - N O O SAvi LLE

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GNU CARGO

importers of beautiful things & individual feature pieces

design files n O O S a C l aSSiCS g i b S O n rOad n O O S aVille

Jawa Furniture & eXOtiC HOMewareS - nOOSa CiViC

Chinese antique furniture. Stone lanterns & bowls for exteriors & interiors.

Rugs & decorator accessories.

17 rene street noosaville open mon - fri 9 - 4, sat 9 -1 phone 5474 2490 gnucargo@bigpond.com www.gnucargo.com

a huge selection of Chinese furniture & artifacts available from GNU Cargo - Noosaville

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feature property... for sale

Tania Hindmarsh & Charlie Moore

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Thinking outside the square produced an extraordinary holiday-at-home ambiance to four boutique-style residences, which are evocative of nature yet exude elegance.

Words: Helen Flanagan Photography: Anastasia Kariofyllidis

Out of the box

harlie Moore thrives on challenges. To him nothing is impossible - it’s just another day in the building industry. Some years ago Tania Hindmarsh put Charlie to the test when she designed a house for herself at Elanora on Sydney’s northern beaches.

“Charlie, who had previously built and renovated many upmarket homes from ritzy suburbs such as Palm Beach, Clontarf and Mosman, did a fabulous job,” says Tania. “He had great insight and never said it couldn’t be done. We hit it off straight away and now work as a fantastic team.”

The partners in business as well as life, made the sea-change to Noosa eight years ago and built Namale (meaning ‘to live with passion’), a magnificent Balinese-inspired home and gardens in Doonan.

Their next project was moving and melding two original Queenslanders on a large site also in Doonan. The task was monumental; the result was sensational. The dream to own the

C

in Sunshine..

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STONE-STACKED FEATURE WALLS AND RED CEDAR FLOORING, KOI PONDS, SPLASH POOLS AND SPAS

ultimate beach house became a reality with Istania on South Stradbroke Island, however building it, Tania and Charlie faced a different set of challenges yet managed to raise the bar of excellence.

Next challenge: Sunshine Beach, known as a great area for long term investment, a fact backed up in the latest Property magazine, which ranked it in the top five of the nation’s best performing suburbs.

“With beautiful beaches, a stylish air and great village vibe, we couldn’t think of a better area. When the opportunity presented itself we decided to go with it, that’s despite all the challenges,” effuses Tania, sighting the land size and council restrictions as the biggest issues. “It does however make you think harder in how to overcome what’s before you. And what an amazing journey it’s been.”

For this project, the design savvy trio is Charlie Moore, Tania Hindmarsh and Scott Rippon of Arango Designs Pty Ltd. The result is luxury and glamour personified.

“Each apartment has been masterfully designed to encapsulate an individual mood,” explains Tania Hindmarsh about the two residences at Weyba One Four and the two residences at 20 on Weyba. “Vibrant colours, gleaming finishes, plus furniture and fittings sourced from around the globe, shriek of splendour - an impression complemented by premium-quality natural materials such as stone-stacked feature walls and red cedar flooring. Koi ponds, splash pools and spas - natural additions to the tropical gardens, bring the outdoors in.”

Scott, inspired by the legendary architect Frank Lloyd Wright, has translated time-worn design principles by presenting outstanding lineage and instant architectural appeal. Charles’ attention to detail and the fusion of various material required during the building process has been described as “knockout”. Tania has an innate understanding of maximising space to achieve a seamless flow. Her choice of features and accessories add allure to the design brief.

Tania says she draws inspiration from life:“There are so many beautiful places even nature itself to admire, touch and smell – lots of memories that fuse. Whenever we go to another country we look at the architecture, how it's put together and the materials used. I take everything in and let the ideas evolve from there.

“My dad was also a huge inspiration. He was a designer/ builder who was constantly coming up with great new ideas. I've been around

Out of the box in Sunshine..

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a seductive picture … a feast for the senses, being perfect examples of uncompromised detail and quality meeting incredible design.

building sites all my whole life so it’s quite natural to me. And with Charlie’s father being an engineer and his grandfather an architect, it's in our blood. We live and breath design.”

Tania and Charlie’s favourite holiday destination is Bali where they feel so relaxed and enjoy being indulged in what is their idea of heaven, however it’s the finer aspects of Asia that can be seen in the detail of the exteriors and interiors.

“I prefer to call the flavour modern Asian,” describes Tania. “The continent brims over with amazing architecture and fabulous natural materials. Such clever creative people, beautiful scenery and lush outdoor living.

“We wanted to bring that feeling into these boutique apartments - a combination of great design, mood, passion and soul to Sunshine Beach with its similar climate. Colours are also an integral part and should transcend a warm emotion as soon as you step inside.

“I’ve designed or handpicked the furniture for each of the four apartments to ensure an individual wow-factor look. Wherever possible I’ve had it manufactured overseas. The lounges for example were imported from Germany.

“Stone and timber are very important elements giving warmth, interest and grounding. Lighting gives the all-important mood and I’ve deliberately dodged usual-style fixtures using instead individually sourced art features. Once again it

gives each apartment a personality whilst being reminiscent of a luxury retreat.”

Tania and Charlie, who have sons Daniel 17 and Brycen 6, confess they build as though it’s the only place they’ll ever have.“So much love and passion goes with every project and we become so focused it totally consumes us. It has to be right.”

The fully furnished apartments paint a seductive picture and are a feast for the senses, being perfect examples of uncompromised detail and quality meeting incredible design.

Visit by appointment 14 & 20 Weyba Street, Sunshine Beach or www.luxuryresidencesonweyba.com.au Heather Marshall Dowling & Neylan Real Estate M: 0439 969 800 Phill Downey Century 21 Prestige Properties M: 0405 519716

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Experience a new wave of outdoor living...

• • • •

Outdoor furniture, BBQ's, umbrellas & more Commercial & trade enquiries welcome Locally owned and operated Delivery available to anywhere in the world

Noosa Civic Emporium 28 Eenie Creek Rd Noosaville p: 5449 7464 e: noosa@billys.com.au www.billys.com.au Sunshine Homemaker Centre 100 Maroochydore Road Maroochydore p: 5479 5707 e: maroochydore@billys.com.au

Sumptuous Fabrics Re-upholstery Curtains & Blinds Furniture Shutters Bedspreads & Cushions Lamps & Artwork Our talented design team can help you to create beautiful interiors. Our showrooms offer an extensive range of fabrics, window treatments and soft furnishings, together with a wide selection of exclusive furniture, special one off design pieces and original artworks.

Rob Larson’s

CURTAINS

&

INTeRIoR deCoR

Ph: 07 5444 2412

117 Brisbane Rd. Mooloolaba Q4557 email: rob.larson@bigpond.com.au www.roblarsonsinteriors.com

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A lluring,S eductive,P rivate From the very moment of your arrival at these stunning residences you will be irresistibly drawn to the striking architecture, your eyes trying to drink it all in with a single glance, your very own smile telling you that you have never seen anything like this before. Ever!

Cutting edge architecture combined with a rich fusion of natural materials spiced with luxurious furniture and appointments.

Impeccable styling with a dĂŠcor of strong and stately lines, combine with the richness of red gum timber and the steadfastness of stone.

So unique it wouldn’t matter where it was positioned - the quiet Sunshine Beach location is just another special attribute of these luxury residences. This is an outstanding opportunity to secure a luxurious property close to all that Noosa has to offer.

www.luxuryresidencesonweyba.com.au 14 & 20 Weyba Street, Sunshine Beach Heather Marshall Dowling & Neylan Real Estate M: 0439 969 800 E: heather@luxuryresidencesonweyba.com.au Phill Downey Century 21 Prestige Properties M: 0405 519716 E: phill@luxuryresidencesonweyba.com.au

NoosaStyleliving

Rainbow Beach Pot of gold at Rainbow WITH ITS POSTCARD VIEWS, KILOMETRES OF ROLLING SURF AND WHITE SANDY BEACHES, IS RAINBOW BEACH THE NEXT NOOSA? ntrepreneurial Noosans Matt and Judy Collins of ex Jaspers fame and Sails’ Lyndon Simmons have built showcase properties at Rainbow Beach and added a much needed star quality to the sleepy coastal village.

The dazzling pot of gold that is set high on the hillside, with uninterrupted views from the Great Sandy Straits to Fraser Island is the Collins’ fivestar Rainbow Ocean Palms, managed by Mark and Tania Beech.

The boutique resort’s apartments and penthouses are bathed in natural light and timber floors add to the luxurious beachy feel.

With comfort and relaxation in mind, each apartment has a private spa bath which combines hydro massage jets with multiple pumps plus masseuse air jets. Luscious L’Occitane products add to the ultimate invigorating spa experience.

Breakfast on the balcony with a backdrop of breathtaking views, is the best way to start a day before heading to the pool deck with its wetedged, outdoor heated pool and shaded sun lounges set amidst the naturally dense flora, or down to the beach which backs onto the white sands of the magnificent Carlo Sand Blow.

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The resort’s multi award-winning Waterview Bistro, Rainbow Beach’s flagship restaurant, is perfectly positioned to showcase the best that the Cooloola region has to offer and allows for relaxed and casual dining. An adjoining bar and terrace area gives the option for cocktails and drinks while taking in the spectacular sunsets and watching the humpback whales strut their stuff in the Pacific Ocean.

Chef Justin Walker moved from Noosa in 2007.

His background is impressive and he is passionate about local produce. With fertile farming land to the west and some of the best fishing to be found in Australia on the doorstop, his seafood-dominated menus are complemented by the best the seasons have to offer. Latest plaudits are for his white fish chowder; roast Goldband snapper with eggplant puree, cucumber, fennel and anchovy salad; prosciutto-wrapped Moreton Bay bug tails, slow cooked green lentils and salsa verde; free range chicken; and pizzas. Sunday brunch is a must.

When the great outdoors beckons, there are walking trails through the neighbouring National Park; para or hang-gliding in one of the top ten spots in the world; the ferry from Carlo Point takes you to Tin Can Bay to get up close and personal and even swim with the dolphins; you can join a dolphin kayaking tour or a 4-wheel day trip to Fraser Island; how about a round or two of

A quick 10 minute ferry ride to World heritage listed Fraser Island

Luxury penthouses overlooking Rainbow Beach

golf; or try your luck fishing.

The Collins’ latest development, where guests can also play and stay in luxury is Rainbow Sea while Lyndon Simmons has redeveloped the Rainbow Beach Hotel into a Queenslander-style pub with a laid-back atmosphere, ocean views from the Palm Grove and Beach Bar, and smart pub fare.

Rainbow Beach is the northern most point of the Sunshine Coast and is the southern gateway to World Heritage-listed Fraser Island. The Forty Mile Beach strip along the coast from Noosa offers excellent 4-wheel driving opportunities as well as surf fishing along the way.

The magnificent pool deck with shaded sun lounges is surrounded by landscaped gardens, set amidst the naturally dense flora which leads directly down to the beach and backs onto the white sands of the magnificent Carlo Sand Blow Watch the whales passing* as the sunsets in time for a cocktail.

Rainbow Ocean Palms 103-105 Cooloola Drive, Rainbow Beach +61 7 5486 3211 www.rainbowoceanpalms.com.au

• Licensed restaurant and bar • Air-conditioned • DVD/CD players • Spa baths in all apartments • Infinity style heated swimming pool • Tranquil rain forest & ocean views • Lift to upper level apartments • Internet connection • Austar • 15 minutes to Fraser Island barge

Award winning Waterview Bistro with stunning views

...WITH FERTILE FARMING LAND TO THE WEST AND SOME OF THE BEST FISHING TO BE FOUND IN AUSTRALIA ON THE DOORSTOP, JUSTINS SEAFOODDOMINATED MENUS ARE COMPLEMENTED BY THE BEST THE SEASONS HAVE TO OFFER...

WATERVIEW BISTRO PH 5486 8344 New boutique shopping and luxury ‘Pub’ add to the new look Rainbow Beach

103-105 Cooloola Drive, Rainbow Beach QLD 4581, Australia Reservations P: 07 5486 3211 W: www.rainbowoceanpalms.com E: oceanpalms@westnet.com.au

Our luxury holiday apartments and penthouses have Rainbow Beach’s finest ocean view

Retreat NoosaStyleliving

from the world... into your own backyard

Direct importers of quality stone products • Unique range of natural pebbles • Hand crafted pavers in volcanic & sandstone • Stackwall & stone rockwall features • Statues pots & water features

To view our full range of products visit www.oceanicimports.com.au

OCEANIC IMPORTS Open 7 days, 791 Eumundi-Noosa Rd Doonan.

Ph 07 5449 1049 Mob 0419 148 499 email: info@oceanicimports.com.au

DISPLAY CENTRE WITHIN ‘THE YARD LANDSCAPE & NURSERY SUPPLIES’ 76

NoosaStyleLiving

The Constant Gardenia EXQUISITE FRAGRANT AND BEAUTIFUL CREAMY GARDENIAS CREATE A MAGICAL, ROMANTIC ATMOSPHERE IN ANY GARDEN, COURTYARD OR ROOM. ardenias, members of the Rubiaceae family are native to eastern Asia China, Taiwan and Japan. Their gorgeous displays of white flowers stretch generously through the warmer months and even in the middle of winter make attractive structural plants.

Growing happily in pots as well as garden beds and best positioned where you can enjoy the perfume such as doorways, windows and al fresco areas, they prefer warm, frost-free locations WITH THEIR that are protected from the hot afternoon sun. An ideal LARGER, CREAMY position offers morning sun and dappled shade in the WHITE afternoon.

FLOWERS “Gardenias are one of my favourite shrubs,” extols AND RICH, Outside Noosa’s gardening guru John Scomparin, who GLOSSY uses them extensively in his landscape designs. “The GREEN outstanding flowering shrub has a perfume that’s FOLIAGE THEY immediately recognisable. They flower at their best MAKE A VERY usually from late spring to late autumn with the main ATTRACTIVE flush in the months leading up to Christmas. With their GARDEN larger, creamy white flowers and rich, glossy green foliage PLANT. they make a very attractive garden plant.

“They are excellent for mass planting and are also ideal for hedging and will perform well for many years in a large pot, provided quality potting mix is used.

Grown as standards they also look great in a pot.

“They like slightly acidic, cool, moist and well-drained soil. Little pruning is required unless grown as a hedge. It is therefore a very low maintenance plant that performs well in any south-east Queensland garden.

“My favourites Professor Pucci and Magnifica can grow up to two metres in height and boast larger flowers and foliage. Gardenia Florida grows to one metre in height and is a prolific flowerer from November to May. It has very rich, dark green foliage. Golden Magic has flowers that turn yellow with age. Radicans is a dwarf form, with a prostrate habit and up to half a metre high by 1.5 metre spread, making it an excellent ground cover. It has smaller flowers and foliage.”

Water gardenias well especially when flowering; protect root system with mulch, compost or well-rotted wood chip; and feed in spring and summer with Osmocote, Multicote or Dynamic Lifter.

Gardenias make pretty bouquets and floral displays but handle blooms with care as they bruise easily.

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L I V E

T H E

Buy directly from the Designer, Manufacturer & Importer

MAROOCHYDORE Plaza Home Centre - Shop 3/27 Evans St.

5479 6844 Mon - Sat 9-5pm Sun 10-4pm

L I F E S T Y L E

Furniture Packages Designed to Suit You

www.jawa.com.au

Solid Teak, Mahogany & Natural Fibre Furniture

NOOSAVILLE

Open 7 days

Noosa Civic Emporium - Eenie Creek Rd.

Interest free terms available

Mon - Sat 9-5.30 Thurs 9-7pm Sun 10-4pm

5455 5176

Ceramica SENIO For those discerning clients who desire something absolutely unique and special.

design files new distributor of extraordinary style...

Sicis is made for architects and designers, and for those discerning clients who desire something absolutely unique and special. With Sicis, mosaic tile is not just a covering but becomes an instrument of communication, an expression of trends, fashions, and lifestyles.

Ceramica Senio has just become the Sicis mosaic distributor for the Sunshine Coast

Suppliers of quality stone, glass and porcelain tiles

SHOP 1 CNR MARY ST& GIBSON RD, NOOSAVILLE QLD 4567 P: 07 54497377 W: www.senio.com.au E: service@senio.com.au

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Sicis, an Italian company specialising in mosaic tile production appeared on the scene in 1987 with the desire to bring mosaic art out of the cobwebs of history and into the contemporary era.

At this very moment we have finished installing a Sicis display in the front of the showroom in Gibson Road, to showcase the beautiful and different Sicis range - all produced in Italy.

The mosaic range is extensive - from stunning wall and floor glass mosaics, to a beautiful mix of vitrified porcelain and glass mosaics, amazing images and icons, even mirrors - the combinations are only as endless as your imagination.

Ceramica Senio in Gibson Road Noosaville has been appointed the Sunshine Coast’s Sicis agent. Please feel free to call in and see what all the attention is about.

FOUR ROOMS

NoosaStyleliving

INTERIORS EXTERIORS FURNITURE

About FOUR ROOMS At FOUR ROOMS our aim is to understand your needs, tastes and requirements, and to create an environment that not only represents you, but one that achieves the aesthetic you desire in a home that functions perfectly for you and your lifestyle.

At FOUR ROOMS we offer an extensive range of fabrics, wallpapers, blinds and curtains, along with custom made furniture created from recycled kiln-dried Australian timbers. Also FOUR ROOMS offers you the opportunity to design furniture suited to your individual space.

At FOUR ROOMS we offer you a complete decorating service, from houses and apartments to offices and commercial projects, from a single unique item to a complete package.

At FOUR ROOMS local artisans are given an outlet to showcase their creative talents along with other artworks sourced from around the world.

At FOUR ROOMS we offer a wide selection of lighting and decorative accessories that can be used to create you own ambience.

Four Rooms offers an extensive range of Fabrics, Wallpapers, Blinds and Curtains along with Custom made Furniture using recycled kiln-dried Austalian Timbers. Also FOUR ROOMS offers you the opportunity to design furniture suited to your individual space

@ EVERGREEN CENTRE 5/95 EUMUNDI-NOOSA ROAD, NOOSAVILLE P: (07) 5440 5095 F: (07) 5474 4559 E: TIM@FOURROOMS.COM.AU WWW.FOURROOMS.COM.AU

H O M E S

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O F F I C E S

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C O M M E R C I A L

style style NoosaStyleliving

noosa noosaC O M M E R C I A L

A N D

R E S I D E N T I A L R E N O V A T I O N

interior

new design ideas

design

consultants

A statement through the looking glass – Amano –

SHOWCASING HIGH-END FURNITURE OR EXPRESSIVE, UNFORGETTABLE ART AS THE CENTREPIECE IN YOUR HOME OR OFFICE, IS GREAT WAY TO INTRODUCE SOMETHING TRULY UNIQUE TO YOUR SURROUNDINGS. he perfect medium to convey the statement that you are trying to make. The Design Establishment’s latest collection from Italy has merged the two, encompassing a wide range of exquisite pieces, including the stunning Gelato coffee table and the Geometrics dining table.

The ingenious Geometric dining table is one of the most stunning dining tables on the Australian market today. Six different pieces of glass when assembled, come together to form the one entire striking table base. The top piece of the table can be customised to fit any size room (up to 3m x 1.5m).

Guaranteed to be a talking point, the beautiful Gelato coffee tables were made to the highest specifications and ooze futuristic elegance & style. With brightly coloured, angled legs joined seamlessly with the top of the table (1.1m x 1.1m), this piece is sure to catch the eye of anyone who enters the room.

T

phone 5448 3275 fax 5448 3065 mob 0417 720 012 email admin@edgedesigngroup.com.au www.edgedesigngroup.com.au

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e d g e design group

guaranteed to be a talking point…

The Design Establishment is right on the pulse of contemporary design, and their well-travelled owners Cate and Adam Heming are constantly exploring the globe in search of captivating furniture and décor pieces.

Like every product from The Design Establishment the Gelato and Geometric tables were handpicked to help bring the Wow factor to any home or office space.

Gelato coffee table RRP: $1,495 Geometric dining table starting from RRP: $5,995 To order or enquire about the Amano collection, call Design Establishment on (02) 8353 3888 or logon to www.designestablishment.com.au

NoosaStyleliving

Influenced by the British Raj era, this unique hand carved timber furniture collection is exclusive to Samsara.

Visit the Samsara Noosa showroom to experience the Radha Collection while stocks last, over 1100sqm of inspirational shopping awaits you.

NoosaStyleLiving

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NoosaStyleliving right: Tania Jones, Julie Dawson, Lew Brennen, Russel Jones

Easy riders... owners salivate over it. It is one of only 500 in the world with only 29 reaching Australian shores and Troy, who has been the world champion in superbikes in 2001 - 2006 – 2008, the current world champion), owns three of the 29. He has recently retired to the Gold Coast Monte Carlo. His sister Jenna and husband Nick have Viande meat at Belmondos in Noosaville.

“Graeme has a collector’s bike, hence the paintwork in the Australian flag to show that we dominated the world,” says wife Julie who rides a town-style Monster 696. “His is a replica of Troy’s race bike when he won the championship on last year. We have seen him race twice off shore in Imola and Missano in Italy and also Casey Stoner who rides with fellow Aussie and Yandina-ite Chris Vermeulen, a contender for the world championship in GP racing.”

Lew Brennen rides a ST4S sport’s tourer, Tania Jones’ has a Monster 695 and hubby Russell’s is a Yamaha R1.

“Ducatis are Italian, say no more,” extols Lew, whose wife Maurene is Graeme’s cousin. “I met Russell and Tanya through Julie and Graeme, who I’ve known for 35 years.“Like anything, you just find good people who you are comfortable with and who have a sense of humour, so frankly I don't know why we let Russell come along!

Actually he's a cracker and always makes the trips a laugh.

“Ducatis are the Ferrari of the bike world and have a great race bred history. They tend to make race bikes first and then convert them to the road rather than the other way round. They’re still semi handmade in small numbers making them more collectable, are incredibly innovative and forward looking. Their design elements are second to none and shortly after releasing a new model it is often copied by other manufacturers. They are simply the hottest looking thing on the road.”

motoring

Lew concedes he doesn’t ride as often as he would like.

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“Growing up on bikes meant you ride every day to work or just cruising around to catch up with mates. These days it's

Die-hard Ducati devotees say their motorbikes are Italian, charismatic, sexy and the Ferrari of all motorbikes.

nice to get on once a week and if we go for a weekend every second month, we would be happy. “Maurene and I love living in Cooran, a great town with plenty of twisty roads if you know where to look.

“We have lots of other favourite places. In summer we tend to head south into the NSW mountains in and in winter we often head north out through the Burnett. We sort of take turns in mapping out a trip, except Russell who’s too slack to take his turn. It's all about finding some winding roads with

uster the leather-clad co-owners of Lindoni’s, a Sunshine Coast

interesting scenery and if possible a funky little pub or guest house to stay

Regional councillor, a semi-retired builder and his effervescent

the night. It's all good when it comes together.”

M

wife who works in retail and what will they be riding when they

head to the hills for lunch or a weekend in the country?

Graeme Dawson’ Troy Bayliss is limited edition, meaning most motorbike

The Dawsons say getting away usually happens at the weekends when they gather together a group of like-minded riders. “One thing about riding is there are no age limits. If the day is glorious, we make a few phone calls

NoosaStyleliving

Noosa Beach Classic Car Club presents the 22nd NOOSA CLASSIC CAR SHOW and head off to Kenilworth for breakfast, Kin Kin for lunch,

winter because they break down the wind chill factor; a

sometimes to Muddy Waters Cafe in Maryborough, Tin Can

pain in the rectum in summer.”

2008 MARQUE OF THE SHOW –BRISTOL

Bay for seafood, the Post Office

Novices and car drivers think bike

Cafe/Restaurant in Kilkivan, or a great

riders are vulnerable on the road.

The ‘Pebble Beach’ of Australia, the NOOSA CLASSIC

cafe in Woodford, Maleny, Mapleton,

Julie believes it disappears with

CAR SHOW, is this year celebrating its 22nd birthday. To

Dayboro, Somerset Dam and Esk.

experience but riders can never be

see the best classic cars Australia has to offer. Do you

Pomona is typical of many small

too complaisant. Lew concurs that

want to see the best of European Classic, English Sports,

country towns that we frequent. We

safety comes from experience “but

American Iron, Australian Muscle or Japanese Sporting?

tend to ride to pretty destinations

you never stop watching. Forty per

Then this is for you! All brands and models welcome and

with good food.

cent of all accidents involving a bike

on display.

“We manage a two or three day

are caused by cars so stay aware of

weekend a couple of times a year.

other road users”.

Bristol is the chosen Marque Car of the Show. Classic models of this iconic brand will be on display, some

The Bunyas are good, Bangalow is a

Bikes generally have a bad name

having travelled from the UK especially for this event. In

favourite, Maryborough, Bundaberg,

mainly because of news footage

keeping with the country of origin of the Bristol car, this

Bagarra are fun, and Theebine and

following accidents, however talk to

year the show will take on a British theme.

Mungungo

any devotees and it’s more than just

are

good

bush

destinations. Town of 1770 was a great journey, as were Toowoomba,

fun in fabulous weather.

Graeme Dawson’s ’ Troy Bayliss limited edition’ Ducati

In the late 1980’s times were tough in Noosa – what with a pilot’s strike, high interest rates and a slow down

Lew says there should be more

in tourism – so a group of Hastings Street traders who

emphasis on bikes as a mode of

also just happened to have a classic car or two tucked

transport: “Governments are incredibly slow to change

away in their garages decided to hold a car show to

Russell and Tania also love the freedom of motorbikes

their attitude to this and in some cases going backwards. I

spice up a dull weekend and create a little interest in the

and the Ducati roar: “There's nothing like it, however Lew

had the pleasure of initiating the first motorcycle and

street. And look at what it turned into! From such

thinks girls look sexy in their leathers, but there’s nothing

scooter strategy for any council, and was supported by

humble beginnings the Noosa Beach Classic Car Club

sexy when you’re riding in a Queensland

some very focused staff at Noosa Council

was born and now boasts 200+ members. The Show is

summer fully clad. When you get to your

who put the whole thing into policy. I'm

advertised extensively up and down the Australian

keen to make that a regional policy and

Eastern Seaboard and attracts in excess of 4500

then perhaps promote it around the local

spectators on the day to view 250+ classics drawn from

government circuit The State has to step up

over 80 car clubs.

Tamborine and the Northern Rivers and

next time 20 of us are heading to Binna Burra.”

destination and relax and laugh over fine food, wine with your best friends, you forget how hot it was. Even short trips to Kenilworth and the Noosa hinterland for breakfast put a smile on your face for the rest of the week.

“Girls do look great in leather, however leather is a safety thing for me,” says Lew who

GIRLS DO LOOK GREAT IN LEATHER, HOWEVER LEATHER IS A SAFETY THING FOR ME

has lost enough skin when he was young to now know better. “Funnily enough I've never had a crash when wearing my leather jacket but I've had

though. For instance rego should be minimal. Bikes do little or no damage to

As always, proceeds from the day, after expenses, are donated to local charities

roads, take up less parking space and don't

Sunday 27th September 2009. 8.00 am to 3.00pm.

cause traffic jams. If we’re to get serious

Noosa Heads Lions Park (Just behind Hastings Street)

about traffic and transport issues why aren’t we learning from the Europe and Asia where bikes and scooters have priority in built-up areas?

plenty without it. I still have my old lucky jacket from the early 70s. Guess that’s being superstitious which I think most bikers are.”

Julie agrees that leathers are mostly a necessity.“Great for

Last years marque - Maserati

NoosaStyleLiving

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NoosaStyleliving

ANDIAMO! CAPTURING MY ITALY

books & cds

by Kelly Barber (Hardie Grant RRP$29.95)

A rich visual tour with candid glimpses

HANDLE WITH CARE

THE SCARECROW

by Jodi Picoult (Allen & Unwin RRP

by Michael Connelly (Allen & Unwin)

$32.99)

(Murdoch Book RRP $29.95)

Crime reporter Jack McEvoy, who

The all-in-one illustrated resource that

made his career when he broke the story

makes everything possible. From how to

of Florence, Rome, Siena and other

daughter

with

of the serial killer, The Poet, is onto

really work a room, mix the perfect

beautiful Italian destinations. From

osteogenesis imperfecta (OI), they are

another story that will bring him face-to-

martini, mounting an elephant, nurture a

brilliant red post boxes against a burnt

devastated. She will suffer a lifetime of

face with evil in this gripping new thriller

home with a Zen garden and making an

ochre wall in the evening sun to a

pain. As the family struggles to cover

from the international number one

office space ergonomic, to conquering

mosaic of painted tiles embedded in a

medical expenses, Charlotte considers

bestselling Connelly. Forced out of the

parallel parking, juggling, skimming

Sorrento pavement. With outstanding

filing a wrongful birth lawsuit against her

Los Angeles Times amid the latest

stones, moon-walking, break-dancing,

layered images, loosely grouped by

obstetrician for not telling her in

budget cuts, newspaperman Jack

and practicing yoga, meditation or Tai

place, we follow Barber on her discovery

advance that her child would be born

McEvoy decides to go out with a bang,

Chi, the step-by-step drawings make it all

of

traces

severely disabled. The financial payout

using his final days at the paper to write

achievable. With a minimum of text, this

experiences from the culture, landscape

might ensure a lifetime of care for

the definitive murder story of his career.

unprecedented reference work makes

and locals evoking all of the senses -

Willow, but it also has serious personal

He focuses on Alonzo Winslow, a 16-

anyone an authority in a vast array of

from her feeling of bewilderment in

consequences for Charlotte. She will

year-old drug dealer in jail after

skills, from the useful to the unusual. So

getting off the plane in Rome to

have to say in a court of law she would

confessing to a brutal murder, but as he

grab an oil can, a handful of sequins, an

crowded, chaotic streets and a wall of

have terminated the pregnancy if she’d

delves into the story, Jack realises that

egg beater, and your sense of adventure,

Italian voices, to the absolute joy she

known about the disability in advance -

Winslow’s so-called confession is bogus.

and let this indispensable humorous

feels when sailing the turquoise waters

words that her husband can’t abide, that

The kid might actually be innocent. Jack

book be your guide for life from the

around

Willow will hear and that Charlotte

is soon running with his biggest story

everyday to the exotic.

cannot reconcile. And to make matters

ever and is tracking a killer who operates

worse, the obstetrician she is suing isn’t

completely below police radar.

Italy. Gentle

narration

Sicily, inhaling

the

salty

Tyrrhenian Sea.

When Charlotte and Sean O’Keefe’s

SHOW ME HOW

Willow,

is

born

just her physician – it’s her best friend.

Ice Age 3 Director: Carlos Saldanha, Mike Thurmeier Starring: Ray

Director: David Yates Romano, John

Leguizamo, Denis Leary & Queen Latifah.

movies

The sub-zero heroes from the

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NoosaStyleLiving

Harry Potter And The Half Blood Prince Starring: Daniel Radcliffe, Emma Watson, Rupert Grint, Michael Gambon, Alan Rickman.

In the sixth instalment of the Harry Potter series; Voldemort is tightening his grip on both

worldwide blockbusters "Ice Age"

the Muggle and wizarding worlds -

and "Ice Age: The Meltdown" are

Hogwarts is no longer the safe haven it once

back - on an incredible adventure

was. Harry suspects that dangers may even lie

- for the ages. Scrat is still trying to grab the ever-

within the castle, but Dumbledore is more

Inglourious Basterds begins in German-

elusive nut (whilst, maybe, finding true love);

intent upon preparing him for the final battle

occupied France, where Shosanna Dreyfus

Manny and Ellie await the birth of their mini-

that he knows is fast approaching. Together they

(Mélanie Laurent) witnesses the execution of

mammoth; Sid the sloth gets into trouble when

work to find the key to unlock Voldemort's

her family at the hands of Nazi Colonel Hans

he creates his own makeshift family by hijacking

defences and, to this end, Dumbledore recruits

Landa (Christoph Waltz). Shosanna narrowly

some dinosaur eggs; and Diego the saber-

his old friend and colleague, the well-connected

escapes and flees to Paris, where she forges a

toothed tiger wonders if he's growing too "soft"

and unsuspecting, bon vivant Professor Horace

new identity as the owner and operator of a

hanging with his pals.

Slughorn, whom he believes holds crucial

cinema.

information. The adventure continues.

In cinemas mid July

and

Inglourious Basterds Director: Quentin Tarantino Starring: Brad Pitt, Eli Roth, Samm Levine & B.J. Novak

Edge of the seat intrique.

In cinemas late August

NoosaStyleliving

PHANTOMS IN THE BRAIN

THE SELECTED WORKS OF T.S. SPIVET

by Sandra Blakeslee & V.S.Ramachandran Published by Harper Perennial ‘One of the most accessible neurological books of our generation’ Oliver Sacks Combining gripping stories and cutting-edge science, V.S. Ramachandran, one of the world’s leading neuroscientists, pushes back medicine’s last great frontier - the human mind, to address some of the big questions.

Described by Nobel Laureate, Dr Francis Crick, as “A splendid book, The patients he describes are fascinating and his experiments are both simple and ingenious. I f you are at all interested in how your brain works, this is the book you must read.”

Available at Embiggen Books RRP $27.95

A novel

by Reif Larsen Published by Random House T.S. Spivet is a 12-year-old genius map maker, who lives on a ranch in Montana. His father is a tight-lipped cowboy and his mother is a scientist who has been looking for a mythical species of beetle for the last 20 years. His brother has gone his sister seems normal, but might not be - and his dog, Verywell, is going mad.

When he receives a ‘phone call from the Smithsonian Institution advising him that he has won a major scientific prize - he sets out on an incredible journey.

The Selected Works of T.S. Spivet is a story like no other exhilarating, funny, endlessly charming and unbearably poignant. It is a journey through life’s mysteries - great and small, and about how on earth a boy with a telescope, four compasses and a theodolite, should set about solving them.

Available at Embiggen Books RRP $34.95

NoosaStyleLiving

85

art Greg Postle – His Northern Exposure Internationally renowned bird painter, Greg Postle, is showing new works at Lasting Impressions Gallery in Kenilworth from 5 – 20 July 2009. This is welcome news for investors and collectors of wild life art, many of whom have waited for years to obtain one of Greg’s masterpieces.

Inspired by his love for the wilds of the Kimberley, his exhibition ‘Northern Exposure’ features mainly the prominent waders and shore birds of the region, meticulously painted within their natural environment. Gone are any extraneous elements that may detract the viewer’s focus from the delicacy of an egret’s lace plumes or the graceful curve of its neck. Greg’s increasing maturity shines throughout this exhibition and his deep-felt sense for the beauty of the Northwest is captured in the backdrop to many of his paintings.

Be it the gravitas of a stalking Jabiru, the aerial dance of the Welcome Swallows or the powerful elegance of the Sea Eagle, Greg Postle’s work transports us into the realm where the dream of flight meets with the actuality of nature.

‘Collectors would be well advised to make an early decision to secure one of the all-too-few works available,’ says Kaye Cathro, Gallery Director. The exhibition opens on Sunday, 5th of July. A preview of the paintings is available on www.lastingimpressionsgallery.net

Photograph: Raoul Slater 2007 'Firings by the Lake'

Ambitious sculpture exhibition onceived in 2001, the Floating Land sculpture festival is a biennial Green Art

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event set within the UNESCO biosphere-listed Noosa environment and presented by the Noosa Regional Gallery.

“The festival is tackling new territory as it focuses ‘art’ on one of the world’s most

significant concerns – climate change,” says gallery director Christine Ballinger.“Artists, writers, scientists, diverse communities are coming together to visualise, write and talk about, eat, play and perhaps bring new understanding to this environmental challenge. As director, I have been overwhelmed by the groundswell of support for this festival.”

The theme of climate change and the impact of rising sea levels on coastal and island communities of the Pacific Ocean (identified by the UNESCO Madrid Action Plan as a critical issue for our planet) will be explored by visual and performance

Greg Postle Exhibition 5 - 19 July 2009

artists, photographers, writers and musicians, scientists and researchers.

The event will involve renowned artists from New Zealand, Vanuatu and New Caledonia plus Australian artists and Pacific Ocean communities living in Australia.

The majority of the artwork will be created over a number of days and be sitespecific. At the end of the event all the artworks will be on ‘exhibition’ at their sites, finally decaying, washing away or being removed.

Visitors to Floating Land will be encouraged to stop and watch the sculptors over the 10-day event from 19 to 28 June 2009, participate in the workshops, attend the forums, follow the daily photography exhibits, and watch the spectacle that has become known as ‘Firings on the Lake’ at sunset on stunning Lake Cootharaba.

Boreen Point on Lake Cootharaba will be the principal venue for the Floating Land artists’ workshops, performances and food events, while the installations will be built

Northern Exposure

over a two kilometre stretch of the lake’s shoreline.

The lake’s physical attributes provide the diversity of sites suitable for site-specific work whilst still being close to Noosa.

The Noosa Regional Gallery will hold two Pacific Island exhibitions in conjunction with Floating Land. ‘The canary in the coal mine’ for climate change is a term employed to describe Tuvalu, an island group in the Pacific Ocean.

The first, Waters of Tuvalu: a Nation at Risk, presents works from the Museum of Victoria and artefacts from the community of Tuvalu.

The second exhibition, Legacy Tuvalu: the Footprint on Funafuti, by photo-journalist Jocelyn Carlin, shows the impact first-hand that climate change is having on the Pacific Islands.

Members of the Tuvaluan community in Brisbane will present traditional performance works during the festival.

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Le Blanc Contemporary Art – Shop 10 “On the Beach”, Hastings Street, Noosa Heads – Ph: 07 5473 5635

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Vibrant Tina Cooper Glass Art Original Jewellery Painted Silk Dichroic Glass Pendants & Beads All Handmade in Queensland!

THE COOLER AIR OF WINTER IS HERE AGAIN. THIS IS THE PERFECT TIME TO COME TO MONTVILLE AND EXPERIENCE THE MAGIC OF OUR FRESH MOUNTAIN AIR AND SOAK UP OUR LUSH SCENERY. ILLUME CREATIONS, FEATURING THE ART OF COLOUR, CAN BE FOUND IN THE MAYFIELD COMPLEX IN MONTVILLE.

From the stunning Sealife sculptures to the smaller funky fish, you will be amazed at the creative component work incorporated in Tina’s Sealife Collection. International artist, Tina Cooper, has been evolving her unique artform for more than 18 years. The

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supporting Tina @ the Sunshine Coast studio includes, Jonathon Westacott, Matt Quirk and Greg Royer. She has combined her innate creativity and sense of form, with a profound expression of the energy of colour. These handblown

llume Creations is now exhibiting some

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of Tina Cooper’s original Melt Series. This

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indigenous artist, Sue McPherson has created a

Montville and take in the magic of colour with

series of stunning coolamons which feature

the most breathtaking scenic backdrop.

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Illume Creations now has a selection of Tina

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some of Tina’s new Red Earth Sunset pieces

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Masterful works showing at Buderim ONE OF THE SUNSHINE COAST’S MOST BEAUTIFUL GALLERIES, TIFFANY JONES FINE ART GALLERY AT BUDERIM, WILL OFFER ART ENTHUSIASTS AN IMPRESSIVE RANGE OF ART TO ENJOY OVER THE WINTER MONTHS. s well as showing the region’s biggest

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selection of Australian Investment art, including: Blackman, Boyd, Dickerson, Hart,

Heysen, Namatjira, Nolan, Perceval, Proud, Sawrey and Storrier; the gallery will present exhibitions by some of Australia’s most talented contemporary painters plus specialising in art by Norman Lindsay.

During July unbelievably realistic landscape paintings by Michael Challen, one of Australia’s best landscape artists will be on show as part of his 2009 “Nature and Light” exhibition.

This latest series of beautiful oil paintings by Challen, whose work is admired nationwide, follows on from his successful inaugural exhibition at the Buderim gallery last year – his first solo exhibition in the Eastern States of Australia. Challen already enjoys a history of sell-out exhibitions in his former home state, Western Australia with his works in prestigious private and corporate collections.

Working now from the Sunshine Coast, Michael only produces a select number of paintings each year because of their exacting intricacy. Tiffany Jones, director of Tiffany Jones Fine Art Gallery said: “Anticipation for Michael’s “Nature and Light” exhibition is high due to the admiration of his detailed technique amongst art collectors and artists alike”.

“The outstanding realism in Michael’s paintings stems from his desire to capture the essence of a location which gives the scenes he paints great emotional magnitude and perhaps explains why his paintings have been called “soul-scapes”, Tiffany said.

Challen’s exhibition includes iconic scenes of the Kimberley and Pilbara regions in WA plus beautiful

Vermilion Dream - - Denise Daffara

places on the Sunshine Coast such as Marcus Beach, Alexander Bay at Noosa National Park and

Mount Coolum. Values for the paintings range from $3000 up to $39,000 for the major work of the exhibition “Blue Tranquillity”. [image attached] In August 2009, Denise Daffara presents an exclusive collection “A Golden Thread” of new canvases featuring blissful women draped in opulent gold and jewel-coloured fabrics that shimmer with eye-catching sgraffiti spiral designs inspired by the great painter Gustav Klimt.

Tiffany Jones said: “Fans of Denise’s vibrant paintings will be intrigued by this exciting new direction in her work which is available exclusively at our Buderim gallery”.

September 2009 sees the launch of new paintings by Lori Pensini in her “Babes in the Wood” exhibition at Tiffany Jones Fine Art. Discover rich colours and delightful stories in Lori’s new oils as she takes viewers on a journey of children exploring the Australian bush and its animals in her imaginative figurative paintings.

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art materials workshops product demos af ter school kidz programs, adults drawing , mixed media, watercolour, acr ylics, tile painting , oil painting , pastels & more.

w w w.artsuppliesnoosa.com.au

Unit 7 No 171 Eumundi Road or top of Commerce Court, Noosaville Ph: 5474 1046

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A VERY SPECIAL ANNOUNCEMENT Elveridgea And the Legend of The Lonely Dog a series by Ivan Clarke GALLERY BENEATH has secured, on behalf of our clients, an opportunity to preview a proven range of collectible artworks never before offered in Australia. These amazing works combine to create collections within collections.

Both corporate and private investors are seriously active in the overseas market. Future values, based on the established provenance, will impress the most cynical of collectors.

An opportunity exists for readers to attend the launch event to be held in the Gallery on 27th June, 2009, at 6 pm. To secure a ground-floor opportunity to preview these amazing works contact the gallery directly on 5447775.

These works, their creative world and the characters depicted are the subject of a new Warner Bros movie and a book series has also been negotiated.

This is surely something to smile about with a very positive aura surrounding the lives of the Lonely Dog and friends !

P.S. These new artworks qualify for the company investment allowance if the sale is contracted before the 30th June, 2009. See below: Secure your invitation now, call Claire on 07 5444 7775 or email to claire@gallerybeneath.com.au

supporting indigenous art Providing a supportive role to artist in this economic climate is a challenge, but nevertheless not impossible.

Supporting community based projects that help to sustain life in their remote desert environments can be as easy as thinking of hand made cushions, lacquer boxes or some music sticks next time that birthday or special gift is needed.

Whether you buy from your local Minnie Pwerle galleries that support these projects and give you the opportunity to select from a range of items, to view and experience your purchase, or whether you order online - the chose is yours.

What will make the difference - is a new conciousness in what we buy Indigenous Fine Art Desert Rain. - Tewantin

in the gallery

INDIGENOUS FINE ART

Minnie Pwerle

Lilly Kelly

Kathleen Ngale

Minnie Pwerle, Galya, Emily, Molly Pwerle, Kathleen Ngala, Lily Kelly, Napangardi, Audrey Morton Kngwarreye,Walanangkura Napanangka, Walala Tjapaltjarri Shop 15, NOOSA MARINA TEWANTIN QLD 4565 Hours: 10-4pm Wed - Mon - P: 61 7 5470 2214 - M: 0403 901 769 E: art@desertrain.com.au - Online gallery www.desertrain.com.au

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...it’s never dull at Lucas Saltons Life for Lucas Salton is never dull. He has recently completed major installations in commercial buildings within Queensland’s largest technology park at Eight Mile Plains, and is also currently completing major commissions for a cutting-edge night club in inner city Brisbane. The new club is due to open in just 8 weeks, and Lucas's works will include a chandelier measuring 5 metres.

He is also preparing for major exhibitions to tour the United Arab Emirates in 2010. As we said - his life is never dull.

r e l o c a t i o n

Custom Glass Lighting Water Features Sculptures

www.liquidglassgallery.com

imperial hotel, memorial drive, eumundi, qld, 4562, australia

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s a l e

For Modern Architecture Commercial Residential

tel: +61 (7) 5442 8835

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Putipula Gallery in association with Kaltjiti Arts Is proud to present Tjulpun-tjulpun Ngura. An exhibition of wildflowers and country Kaltjiti artists sing country, dance country and paint the song of their lands.

The epic song cycles of the Western Desert people have resounded for thousands of years across these sand dunes of Central Australia. The creation ancestors first sang these songs at the dawn of time. Each artist paints only the song, stories and sites for which they have inherited rights.

The artists of Kaltjiti live at Fregon, a small settlement in the far northwest of South Australia, 500km southwest of Alice Springs and many of these artists have been with the Kaltjiti Art centre since it was first established in 1961.

As is always the case at Putipula Gallery, the paintings and provenance come directly from the art centre. This exhibition has the added bonus of artists in attendance along with the art centre manager, Beverley Peacock.

If you think Aboriginal artwork is about brown dots, think again! This exhibition will feature artworks, which will be available for sale, showcasing the wildflowers of our desert and country. Please join us to experience the vibrancy of these stunning paintings. We welcome you to Putipula Gallery.

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NOOSA

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Touring the coast SUNSHINE COAST GALLERIES Noosa Heads Coopers Beachside Art Sandy Bottoms Gallery Noosa JuNctioN Coast Art & Wares Putipula Gallery Noosaville Noosa Picture Framing Natalie Dyer by apt.

Tony Wellington tewaNtiN Desert Rain Gallery Glenise Clelland euMuNdi The Gallery Tina Cooper Glass Art Mango Art KeNilwortH Lasting Impressions

Kin Kin • Susan Schmidt Gallery

Old Bruce Hwy

cooluM Anne Everingham Studio The Beachhouse Gallery BuderiM Tiffany Jones Gallery Art Nuvo YaNdiNa Yandina Historic House

• Tiffany Jones Gallery

Caboolture •

•White Patch Gallery

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BUSHWALKING The whole of Noosa is a declared fauna and flora sanctuary offering casual walkers and dedicated ‘bushies’ a host of scenic and wilderness tracks and trails. Walks in the 477 hectare Noosa National Park are exceptionally beautiful.

Some hug the coastline offering expansive views across bays, coves and cliffs, with pathways leading to secluded beaches. Others wind through shady groves of Pandanus, Banksia, Heath and Melaleuca.

Around Noosa State Forests and National parks abound providing half day and full day walks, and the more challenging tracks of the wilderness trails. All around, birds, wildlife, native bush and wildflowers abound.

NOOSA RIVER/EVERGLADES Noosa River, the heartbeat of the region is the perfect place for safe family swimming and a haven for all kinds of water activities. Picnic on the peaceful river bank or take a leisurely cruise through a myriad of canals, waterways and lakes up to the mystical black waters of the everglades.

Several cruise companies operate guided day tours of the waterways system, and the more adventurous can hire canoes or small boats to do their own exploration.

DINING/EATING OUT Hastings Street rivals the most stylish of the world’s shopping and dining promenades. enjoy fine dining or relax al fresco, in cosmopolitan cafes and brasseries. The freshest of local ingredients harvested form the sea and local fertile gardens, combine to create popular classic fare, and a fresh, original ‘cuisine of the sun’ – distinctively modern with overtones of Mediterranean and Asian flavours. No wonder Noosa is Australia’s gourmet capital.

Throughout Noosa and into the surrounding hinterland, eating out at any one of dozens of restaurants, cafes and assorted eateries, is a travel experience to remember. There

are many wonderful restaurants on the Sunshine Coast. With the prodigious farming community supplying a wondrous selection of specialised salads, herbs, Asian vegetables, red-claw lobsters and ducks; it is no wonder that the region’s chefs are so creative.

Emerging centres of culinary excellence are Noosaville, Sunshine Beach, Coolum, Mooloolaba, Yandina and the ever popular Montville and Maleny.

NORTHSHORE/ COLOURED SANDS Across the river to the North Shore, a four wheel drive will take you along more than 40km of pristine sands, past the magnificent coloured sands of Teewah, the time-worn shipwreck of the Cherry Venture, and on to Rainbow Beach. From here it is a short ferry ride to world heritage listed Fraser Island – the world’s largest sand island.

Full and half day tours operate from Noosa regularly, and four wheel drive hire cars are available from several companies.

EUMUNDI MARKETS A visit to the Eumundi markets is an imperative of any Noosa holiday.

The sleepy, historic township of Eumundi comes alive every Saturday morning, with one of Australia’s best country/craft markets. Set in the shade of ancient fig trees, the Markets operate from around 6.00am till 2.00pm, and serious market-goers know to be early.

Restaurants and coffee shops provide unique local tastes for breakfasts, snacks and lunches.

FISHING Fishing in Noosa is especially good and includes beach, rock, estuary, river and reef fishing. Day trips to deep sea, outlying reefs and (in season), billfish habitats operate regularly. Boats can be hired for expeditions up the Noosa River, lakes and estuaries.

SPORTS/RECREATION Beyond the dunes, Noosa is a hive of activity and adventure.

Indulge in your favourite pastime or

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experience the thrill of trying water lakes, towering forests, crystal something new. clear streams and kilometres of white Golf: From a leisurely par three to sandy beaches, Fraser Island is a the award winning, five star course national treasure. The island is at the Hyatt Regency Coolum – accessible by four-wheel drive Noosa is a golfers paradise. Noosa vehicles, which can be hired from Springs, the only championship golf Noosa or alternatively, take one of course in Noosa, located just three several guided day tours which kilometres from cosmopolitan operate daily. hastings Street, is a golfers paradise.

YANDINA Set amidst subtropical gardens and The historic township of Yandina, bordered by rainforest, the five-star just north of Nambour and 115 km Mediterranean style clubhouse North of Brisbane, offers the visitor features an award winning gardens an exciting range of old and new and restaurant and offers panoramic features. views of Lake Weyba, the golf Keep an eye out for bargains in course and hinterland. Tennis: Private antiques, interior design, Honey Ant and Public courts are available at Gallery in the heart of Yandina Noosa Springs and on Gympie village hand crafted colonial Terrace Noosaville. furnishings, antiquity jewellery and Abseiling: From the beginner’s collectable as you explore the fine cliffs, to thrilling rock faces at Mt. examples of early Queensland Tinbeerwah. Sea Kayaking and architecture along Yandina's main canoeing. street. There is Mountain Bike also an riding. Horse riding TRAVELLING TIMES opportunity to and camel treks. browse at the

BY CAR: Indoor climbing.

Brisbane to Caloundra 1 hr Saturday PEREGIAN Brisbane to Maroochydore 1 hr 15 mins markets for arts BEACH Brisbane to Noosa 1 hr 45 mins & crafts, bric-aPeregian Beach Brisbane to Gympie (Cooloola Coast) brac, plants & Village, nestled on 2 hrs 30 mins local produce. the beachside Brisbane to Hervey Bay 3 hrs 30 mins But be sure not between Coolum Brisbane to Bundaberg 4 hrs 30 mins to miss the other and Noosa, is a Darling Downs to S/shine Coast2 hrs 30 mins outstanding quietly happening Gold Coast to Sunshine Coast 2 hrs 30 mins attractions. You place. The locals can explore the know, the regular world's largest visitors from Sydney, Brisbane, ginger-processing plant and sample Canberra and Melbourne know, and some ginger delights at the famous now, so do you! Peregian Village Ginger Factory. has a unique European appeal – the Then walk across the road to the Village Square is a series of shops Nutworks to discover how formed around a square village macadamia nuts are processed. green, with a stage on one end and Drive our scenic roads and marvel bounded by pandanus trees. at the Maroochy Wetlands, picnic at Children romp around, cyclists drop Dunethin Rock or Wappa Dam and in for coffee, families have picnics on waterfall. Explore our Maroochy the grass, all within walking distance River offering magic waterways, fish of a beautiful, quiet, patrolled and crabs. beach.

Discover Yandina on the Sunshine NOOSA Coast Hinterland.you'll be glad you Noosa is the travellers’ gateway did! to World Heritage listed Fraser Island. With more than forty fresh-

What’s on...

EUMUNDI FOOD FEST - SUNDAY 28 JUNE 2009 Now in its seventh year it’s the raw and the ripe at the Eumundi Food Fest when local producers, growers, chefs, restaurateurs, entertainers and food lovers combine with a host of activities and entertainment. The Tucker Tent is the main hub with cooking presentations and demonstrations; a Ripe Talent Cook-off when teams including celebrities and well-known chefs are given a box of mystery ingredients to create a dish against the clock; the Food to Go area will have a great range of takeaway delights, a Raw Talent Restaurant hosted by school-based trainees in hospitality; the Farmer’s Market; and the Noosa Beach Classic Car Club will be hosting its Show and Shine display, a gathering of sparkling classic motor vehicles.

KING OF THE MOUNTAIN FESTIVAL AND RACE SUNDAY 26 JULY 2009 Pomona’s free family festival includes the famous bush poet’s breakfast, the Quarter Marathon and 3km family fun runs, primary school relays, the Beenleigh Cup tug-o-war, professional entertainers, food outlets, free interactive workshops for all ages from cheese making and fire twirling to laughter, basket weaving and sand art. BMX and motorcycle stunt riders will thrill spectators, there’ll be a host of stalls at the heritage market, the Antiques and Collectables Fair will be held in the Pomona Hall and the Cooroora’s Got Talent quest is on again.

The day climaxes at 3pm when runners try to conquer the grueling 6.5km King of the Mountain race. www.kingofthemountain.com.au

VIRIDIAN NOOSA RUNNING FESTIVAL FRIDAY 24 JULY In true fun run style this event is sure to bring out the best in anyone. Starting under the bridge at Viridian Resort & Spa this fun and exciting Walk takes you up the stairs to the lookout, down Viewland Drive, right into Attunga Heights, down the steps behind Picture Point and finishing back at Viridian. Be ready to put on your creative hats and come up with your best costume and win prizes.

Viridian Noosa Half Marathon - Sunday 2 August 2 lap totally flat course along the scenic Noosa Sound and Gympie Terrace with a police approved Traffic Management Plan in place

Viridian Noosa 10km Run - Sunday 2 August One of Australia's most accurate 10km Races, and the only 10km run on the Sunshine Coast. One lap totally flat course along the scenic Noosa Sound and Gympie Terrace with a police approved Traffic Management Plan in place.

Beckmans Green Noosa 5km Run/Walk - Sunday 2 August Coast lap scenic out and back along the Noosa Sound.

Full details: www.usmevents.com.au

NOOSA JAZZ FESTIVAL THURSDAY 3 TO SUNDAY 6 SEPTEMBER 2009 The festival takes a step back, showcasing the traditional foundations in which the festival was built. This year it’s a celebration of traditional jazz played to raise the spirits in these difficult times. The festival retains its authentic roots; but due to overwhelming demand we see the return of the Bicentennial Hall with a program of plentiful performances including festival favourite, Bob Barnard’s 75th birthday celebration, our popular official ‘participating restaurants’ and daily river cruises are maintained and bolstered, in what will be the best festival for Jazz lovers in its 19 year history. Details: www.usmevents.com.au

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Rimini… your ticket to Relaxation NoosaStyleliving

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Top Tips to Fly Safely and Combat Jetlag... with Dr Deborah Mills

sleepy. Research has now shown that 5mg of melatonin, taken at the target bedtime e.g.10pm for 2-5 days after arrival, decreases jetlag especially after travelling eastward.

Q. What is DVT and how can I prevent it?

Flying is certainly the most efficient way of getting from A to B quickly, but it does have a number of risks associated, and some are more obvious than others. We know that we should take notice where the exits are and fastening our seatbelts, but there are other tips we can apply to make airplane travel safer and more comfortable. In particular, following some basics to prevent the dreaded DVT (Deep Vein Thrombisis), as even very healthy people can develop these potentially fatal blood clots - and it can happen just as easily in Business and First Class travel.

Q. Why does jetlag occur?

A. Jetlag is not feeling tired from a miserable plane flight. Jetlag is when your internal body clock is out of synch with the local time zone. Hormones normally synchronize your body clock with the daylight. This internal clock guides you when to feel hungry, tired and even how often to use the bathroom. It may take 24 hours to adjust to every three hours of ‘time jump’ which is why it can take up to 5 days to feel normal after flying from the UK to Australia.

Q. How to combat jetlag?

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A. You need not get off the plane feeling like a zombie – especially if you are travelling west, which is invariably easier on the body. If you are travelling East, consider the possibility of a stop-over in your journey, and try not have any big farewell parties in the days before departure, as two good nights sleep before you go is ideal. Don’t organise to do too much on the first day after you arrive – especially avoid picking up a hire car and driving too far on the first day. The best cure for jet lag is rest. It may take up to 7 days to recover from a 10 – 12 hour time shift, especially if travelling east. When you arrive at the new time zone you will adapt faster if you try to do what the locals are doing. Your body uses certain clues to set its internal clock, such as sunshine often a walk in the sunshine on the morning after arrival stimulates the optic nerve and helps the pineal gland in your head reset the body clock; eating something at the new mealtimes helps get the body back on track; sleeping at the current time-zone sleep times.

Malaria Melatonin - ‘hormone of darkness’ – is a hormone from the pineal gland in the brain which controls the body’s eternal clock. Melatonin levels increase when it is dark outside and cause you to feel

A. Prolonged sitting leads to a blood clot (thrombosis) forming in the deep veins of the calf, upper leg or even pelvis – hence the term DVT (Deep Vein Thrombosis). The symptoms of DVT range from nothing at all, to a mild soreness or swelling in one leg. Serious problems occur when a clot breaks off and is swept via the circulation to the lungs; this is called a pulmonary embolism. If this clot is large, it can block the blood supply to the heart and be fatal. However, DVT is a very rare cause of death in travellers - but even small clots can damage your lungs permanently and mean you have to take long term anti-clotting drugs, which can be very intrusive on your lifestyle and exercise tolerance. So what can you do?

How Not To Clot – think of it as W.A.L.C. Water – Drink plenty of fluids Activity – Exercise your legs and walk around the plane when possible. Exercise also helps prevent swollen feet and is especially important if you are pregnant.

Luggage – It must not press on the back of your legs.

Remove bulky objects from your back pocket. Put a pillow in the small of your back. Crossing your legs interferes with the circulation and puts uneven strain on different parts of the body, so minimise this if you can.

Compression Stockings - should be worn if prescribed, especially if you are over 50 years of age, or you have any increased risk of clotting.

Q. Does flying increase risk of catching the flu?

A. Medical research has dispelled another myth. As long as the plane has the air-conditioning running, your risk of catching respiratory germs is no higher than at your local shopping centre. Most planes have 15-20 air exchanges per hour. The airport is a greater risk – one percent of travellers catch influenza, so a flu vaccine may be recommended for your trip.

As a pioneer within the field, Dr Deborah Mills of Dr Deb’s Travel Health Care, has practiced in travel medicine for 20 years. She is also the author of Australia’s most popular medical travel book ‘Travelling Well’ which is in its fourteenth edition and has 125,000 copies in print.

For more great travel information and resources visit www.drdeb.com.au