Noosa STYLE March 2010

noosa sunshine coast &

style

AU T U M N APRIL - JUNE 2010 $5.50 inc GST ISSUE 41

LIVING

• food • fashion •furniture • decor • art • wine • dining • real estate

Ten Years

The lifestyle magazine for those who enjoy the good life! www.stylemagazines.net

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welcome welcome contents It’s our 10th Birthday edition... time to pop the champagne corks, party and celebrate

Kaylene Murray - Editor

Where have 10 years gone?

I keep looking at my Editor's picture and thinking I haven't held up too badly over the years.

Then Tom happily points out that that photograph is now 10 years old! And, he will shoot a new one especially for this milestone issue.

I'm not sure that’s a good idea. I've happily stayed away from Botox, plastic surgeons and weight loss clinics all these years, because I am a natural woman. Of course, that doesn't mean that I don't colour out the grey hair, put on makeup to disguise the march of time - or choose my wardrobe carefully to accentuate the better aspects of my womanly shape.

Now, with a new photograph glaring at me - it will be hard to pretend that I haven't aged.

Or that 10 years haven't elapsed since our first issue hit the streets of Noosa.

Oh well, at least I'm still here - still happy - and still enjoying fantastic food, stunning wines and the company of interesting and diverse people in the Sunshine State and around the country.

What more could I want? Oh that's right - some more money would be lovely!

Luckily our 10th Birthday issue is full of wonderful things to take my mind off the photo.

I will take this opportunity to thank wholeheartedly our supportive advertisers, many of whom have been with us for the entire ten years.

I would also like to thank Di Baxter and Helen Flanagan for their hard work, ongoing support and assistance in the production of our beautiful magazine.

We couldn't do it without you girls!

And let's not forget the boys - Tom and Joshua do a fantastic job ensuring that all the artwork and photography are whipped into shape - and deadlines are met.

Under their dynamic direction NOOSA Style always looks sensational While thanking all the people who have made NOOSA Style Magazine such a success, I would also like to thank all the wonderful people who have let us into their lives and homes over that period as well. Their generosity of spirit has been uplifting.

Our magazine's long-standing love affair with colour and design, are apparent in this issue, with our pages laden with desirable artworks, jewellery, fashion and accessories. This season's trends ooze style and desirability, with local and international designers showcasing their latest styles and accessories. Our food and wine features are full of tantalising options; and our home, design and lifestyle features highlight the latest trends.

For those who love superior motoring, we bring you the first glimpse of the highly desirable new Aston Martin Rapide - a true 4seater sports car, due for release on the Australian market in July; All in all - everything you could possibly need this season to keep you entertained and inspired.

To celebrate our 10th Birthday year, we will be holding a couple of fabulous lunches over the coming year - and you are invited to attend.

Please keep checking our website for details on how you can be part of the celebrations.

Please raise your glasses and toast our 10th Birthday issue...

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RSVP - Openings, Launches & Social Events

12 John Mainwaring The architect helping to shape Noosa 15 Style Dining & Recipes This season’s finest offerings 36 Wine We’ve found some fabulous new wines just for you 40 Style Fashion Autumn is upon us and there’s some great new looks and accessories calling your name.

60 Sunshine Coast Girl Stephanie Brownlee takes on the Sunshine Coast, Nashville and the world.

74 True Sunshine Hobby Boards, mags and stuff that floats on the deep blue sea.

78 Design & Property Interior and exterior trends.

Featuring some of Noosa’s finest homes & developments 100 Books/Movies/Theatre We take a look at what’s new and entertaining 101 Artists and Artisans The latest works on display 106 Travel Singapore Grand Prix & Roy Morefield’s Duck Crawl in Hong Kong.

108 Style Motoring Aston Martin Rapide the 4 door sports car 111 Coming Events Noosa is always exciting.

noosa style sunshine coast &

LIVING

Celebrating our 10th Anniversary Issue of Noosa Style

published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354

publisher Tom Murray tom@stylemagazines.net

e-mail: info@stylemagazines.net www.stylemagazines.net

noosa editor Helen Flanagan helen@stylemagazines.net

enquiries Ph (07) 5577 2886 fax (07) 5577 3354

production Joshua Murray art@stylemagazines.net

group editor Kaylene Murray kaylene@stylemagazines.net

sales Di Baxter di@stylemagazines.net mob: 0437 739 916 published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

what’s on in noosa?... read our magEzines @ www.stylemagazines.net 4

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L I F E S T Y L E

B Y

D E S I G N

events RSVP Submit your info for RSVP to art@stylemagazines.net NB: publication is quarterly so send early by May 30, Aug 30, Nov 30, Feb 28.

A shore haven Radio presenter from Triple M’s The Cage and marriage celebrant EmilyJade O’Keeffe was in her element at the launch of the magnificent new 5star lakefront venue Gooloowaa which is part of Eumarella Shores – Noosa Lake Retreat.

Former ex principals of the Queensland Ballet Rosetta Cook and Michelle Giammichele became feisty tango dancing lovers Olga and Boris, guests were serenaded by Moshlo

events RSVP

Emily-Jade O’Keeffe

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professional Katherine Hull calls Sunrise Beach home. She recently returned and spent a weekend at Noosa Springs being the ‘face’ of global sunglasses brand Maui Jim. The offer to promote the famous sunglasses in Australia, the US and Canada in exchange for a few pairs of shades, all happened around the 5th, 6th and 7th holes of the Noosa Springs’ championship course.

“I was also keen to do this shoot because Maui Jim helps Golf Fore Africa,” says Katherine. “I support the

Katherine Hull at Noosa Springs Image credit: Andrew Millner Shaw and Marco Defferi and guests enjoyed food created by Ready, Steady, Cook regular and kitchen maestro Matt Golinski.

Gooloowaa, which is the local Kabi Kabi tribe word for ‘rising moon’ was custom-built as luxury accommodation and a venue for boutique weddings, corporate, art and yoga retreats, conferences and celebrity cooking classes. It complements contemporary lakehouses and traditional cottages already nestled around the lake’s shore.

Owners, Christine and Bill Tainsh are committed to sustainable living and eco-tourism. Bill designed and built Gooloowaa using recycled material where possible, even recycled glass and Christine’s interior design has an indigenous theme.

Katherine Hull eyes off Maui Jim Despite being on the golf circuit most of the year, Australian

charity, am a member of the board and Maui provides prizes for fundraising activities.

“Golf Fore Africa was founded by LPGA Hall of Fame golfer, Betsy King after seeing first hand the terrible plight of HIV/Aids orphans in Africa in 2006. She has enlisted the help of golfers worldwide to raise funds and awareness within the golfing community.”

Brisbane-based photographer Vincent Long, who has worked internationally since 1990 and has won prizes such as the Head On Portrait Prize 2009 in Sydney, had the pleasurable task of capturing Katherine in her best light, sporting arguably the best frames in a perfect location.

Virtuosos on the fiddle and piano A gala fundraising dinner for dementia awareness at berardo’s, brought together the vibrant pianist Simon Tedeschi and violinist Ian Cooper who wowed the audience with material from Bach to Brubeck,

jazz and gypsy to cowboy.

James Morrison said: “Putting Tedeschi and Cooper together is like mixing nitro with glycerine – an explosion of musical variety.”

Hosting the dinner was lanky PJ Lane who obviously has showbiz in his genes just like his late father Don who suffered from dementia.

Blue Vase, donated by talented artist David Hart went under the hammer and raised additional funds.

Manager Noosa Shelter, Nicole Cleary.

“It’s going to be fresh and funky while also incorporating peaceful garden areas for people to enjoy plus education areas where you might watch a DVD to learn about such things as pet ownership. The focus will be on families to visit, say hello to our animals and spend time in an uplifting environment, whether or not they are interested in purchasing a pet.”

Almost $25,000 was raised.

Ian Cooper, PJ Lane and Simon Tedeschi

Four-footers on the green Golfers turned out in force at Noosa Springs for the second annual Noosa RSPCA charity day. They were joined by four-legged friends in need, their guardians and television’s Bondi Vet, Dr Chris Brown to help raise funds for a much needed refurbishment of the adoption centre at the shelter and to upgrade their online technology for better public awareness in support of the rehoming of animals.

“Once the renovations are done, the Noosa shelter will be more welcoming and no longer a place of desperation,” says RSPCA

Maggie Wilde, RSPCA Queensland’s Michael Beatty, Peg Wallace and Nicole Cleary Credit: Artisan Photography

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NoosaStyleLiving

NoosaStyleliving John Mainwaring’s architecture has morphed from boat sheds to contemporary villages, which has left an indelible stamp on Noosa – naturally.

to see who could grow the greenest lawn. Charlotte did not get along with all the poodles so we moved on.”

One of John’s most important projects was working with Noosa Council on St Vincent’s Nursing Home (now Oz Care), to produce an environmentally sensitive project as well as give the residents/patients a sense of custodianship of the neighbouring wildlife corridor. “With council amalgamation, interaction between councilors and practitioners had all but disappeared. Many locals at the time supported it and some hardline

embody nature

environmentalists happy

with

were any

not built

environment at all and were in

rommet John stomped around Noosa and in

G

1972 with a degree in architecture tucked under his arm and no work on the horizon,

he turned to carpentry and the marine industry. His penchant for sailing found him moored in Noosa where he met architect Gabriel Poole, who was setting up an office in Hastings Street.

When he built the ‘boat shed house’ on Noosa Parade, the river mouth was being altered and he sailed his yacht in one mouth and out another.

“One of the first characters I met was Pierre Otth who sometimes had dinner with me on my boat with his dog swimming around the anchored vessel,”

Viridian formerly the banana plantation

The Powell house formerly the boat shed

recalls John who describes Pierre as typical of the cosmopolitan bohemian group who started the transformation of

denial or ignorant about how important the built form and natural

Hastings Street from a sleepy hollow with a guesthouse, good fishing and

interface is. One prominent voice lived in a brick veneer house on

surfing, a casual vibe, and utilitarian and unpretentious architecture. “I

reclaimed land! Coming to terms with the dichotomies of the built and

remember doing a house and office complex for the Sykes family in

natural environment is difficult. I have always tried to explore the

Hastings Street, using unpainted fibro with the late real estate tycoon Ron

contradictions and find new ground.”

Scro, saying it looked as though it had always been sitting there in the dunes.”

While white boxes and the Mediterranean-style gave real estate agents a gaudy new focus, John says the dunes at Sunshine Beach became scenes

The boathouse where John continued to live with his wife at the time

of exhibitionism however the large ‘dragon’ house blended in with the

Natalie and their two kids Nina and Johnny, was “a blend of a fishing shack,

Casuarinas and Pandanus:“It has a subtle and unobtrusive beach and street

Indonesian pavilion-style with a central landscape spine, where I was

presence, similarly the Chapman’s river house which abstracts historical

originally going to build a boat. Instead, an H plan was created – innovative

context and blends into the riparian environs.”

at the time however a learning curve in how buildings and urban space

Exploring new ground invites constant controversies even in the

interface with the landscape. It was built using plywood, timber,

hinterland where huge ‘McMansions on defunct farming land replaced

polycarbonate, corrugated fibro and was an experiment in evaporative

one form of monoculture with another. “The Harding Studio is an example

cooling and cross ventilation.”

of a hybrid building that takes advantage of the location and can be

In one of the bust cycles, John was forced to sell the boatshed and much

utilized for a range of uses, mainly cultural. It was allowed under the town

to everyone’s surprise was one of the first residents of Noosa Waters. “The

plan as it was designed to float without bruising the landscape. The entire

Mermaid Quay house still employed simple material and I had to be skilful

property is under an ecological and endemic rehabilitation program and is

to avoid the bourgeois covenants,” says John who with a third child Gracie,

an example of thinking outside the box for diversity in the hinterland rather

also needed more space plus be on the water so the kids could sail and

than hectares of ‘wedding cake’ houses and artificial landscapes. The studio

swim with neighbourhood watch dog Charlotte.“To use metal cladding for

is in a sense, a pavilion belonging to a very humble farmhouse in the valley

the walls we employed a ‘woof’ on the western wall (slightly angled wall

below.”

that on the plans was called a roof ). The actual roof was a blade-like wave

A more recent project is Attunga, which was developed under the Noosa

that celebrated the marine environment, but also acted as a metaphoric

Hill Plan and has minimal impact on the wildlife corridor and supplements

sickle that protested the emerging brick ‘veneerials’ with their tile roofs.

the diversity of the neighbouring Viridian Village. It has visionary intent,

Previously I had worked with Noosa Waters management to create images

however the broadbrush small scale mapping lacked detail and clarity thus

with an authentic fishing village theme. The demographic shift had started

confronting contradictions continue.

and alas, it was in vain. There were only three such houses with Noosa

With John’s vast experience in settlement patterns and being former

Waters quickly becoming ‘McMansion’ Waters, lots of Mexican,

chair of the state government heritage council, acceptance on Noosa’s

Mediterranean with artificial water features and an unofficial competition

Iconic Panel was a plus for locals. He is however emphatic that it was not a

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Viridian project was fraught with controversies.

houses I built for my mother at Springbrook in

completely denuded to make way for farming.

1974,” John reminisces. “Watching the ecosystem

Early images show Hillcrest Guesthouse (now

flourish and mature between the buildings is

Halse Lodge) which was built by Noosa’s first

amazing, having a koala keep me awake, seeing a

European settler Walter Hay.

goanna share the village lane and ospreys soar

The hotel resort which is nearly completed, sits

through the valley are some of the cherished

unobtrusively in the valley, is almost the size of

moments. “My backyard is Hastings Street, the river

Hastings Street, is environmentally sustainable

and the national park, I swim and surf the coastal

and promises immense economic inertia.

edge between the river mouth and Granite Bay and

“Because of the discordant geometry, No 1 Hastings - the ‘chest of drawers’ a supposed two

reward

for

most rewarding as it reminds me of one of the first

At one stage, back in the 50s the Noosa Hill was

when I return after extensive travels I appreciate the place even more.”

storey structure, appears from the distance as an

Globalism, population explosions and human

eight storey building. On the other hand Viridian

settlements have changed the dynamics of regions

employs sensitive tectonics and respects the

throughout the world including Noosa yet John

contours, allowing vegetation and wildlife

remains optimistic: “Walking to Hells Gates do you

corridors as well as landscape building form

hear much English spoken? Hastings Street is one of

integration.

Australia’s' great streets and is becoming very

“The architectural tectonics have been

cosmopolitan. Sometimes you can identify the

environmental

influenced by the Scandinavians, especially the

urban design principles and sometimes you can't. It

endeavour. “The way

late Ralph Erskine. The idea of ‘patching’ in the

is abstract or is it the feel? The street is resilient,

the iconic legislation

elevations shows the geometry to be vertical or

versatile and able to reinvent itself, roll with the

is set up, there is in

“To the envy of other

mechanism which

places, Hastings Street has

will

developed a recreational

minimal

Viridian, which will be managed by Outrigger and sits unobtrusively in the valley, is almost the size of Hastings Street, environmenta lly sustainable and promises immense economic inertia

ensure and

NoosaStyleLiving

synergy

with

the

appropriate

surrounding national park,

development,” he

river and ocean. Whenever I

remarks, adding as

am involved in designing a

the founder of the

high

Sunshine

Coast

regions, Hastings Street is

National

Trust

always mentioned as a

branch, he was responsible having

streets

in

other

cultural exemplar.”

for

The latest beautification

Halse

of the street, get his thumbs

Lodge and Elanda

Harding Studio at Mt Cooroy

Point listed on the register.

up and is compared to successful high streets in other parts of the world.

With an ardent interest in urban design, the

horizontal. This composition of lines allows coloured

“Light granite, like the weathered rocks at Granite

Noosaville waterfront, Junction streetscape and

planes to act as an expression of nature – similar to

Bay was chosen for the tarmac, because dark stone,

Wallace Park master plans were set into motion.

the art of indigenous artist Rosella Namok.

in a subtropical street where there was once sand,

Included was restoration of Wallace House which he

“Much of the development sits on stilts within the

was an inappropriate choice,” the committed

says was recently refurbed but many of the original

wildlife corridor, the gutterless roofs shed water

Noosaphile says, adding that like a good leather

paint finishes were lost.

patterns into the waterfalls below and sitting on the

coat the stone will weather into a patina. “It will last

decks with large overhangs during rain is an

for centuries until swamped by rising oceans, a

enjoyable experience.”

phenomenon that will have to be addressed by all

In collaboration with Lawrence Nield, John won a limited competition for the Sunshine Coast University library, was design director for Brisbane’s

Many of the existing trees such as the Bunya pines

coastal conurbations throughout the world.

Queens Street Mall project and designed The

and a large deciduous fig have been retained and at

Hastings Street however will rise to the occasion

French Quarter at the ‘Paris-end’ of Hastings Street

the southern end a Quandong forest hugs the

like it has in the past with beach erosion and

which pays homage to Pacific colonial architecture

landscape within the vicinity of the villas, The

revamping.

as well as the Europeans who imparted their joie de

breakout space of the conference facility is a giant

“It also has the best ice cream, food and curated

vivre, making the street into a sophisticated,

flex space that acts as an elevated town square and

women's clothes in the country and its most

gastronomic kerbside boulevarde.

approximately 50 per cent of the original site has

important identifiable asset is the tree canopy

Since 1997 John has been working on the old

been handed back to council, with a very popular

which was present historically even when it had

banana plantation behind Hastings Street for

path and timber deck system connecting Hastings

that sandy floor. Hastings Street is and always will

Leighton and Ariadne. Sandwiched between the

Street to the Lookout.

be, a magnet for people everywhere to visit.”

client, the council and community groups, the

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punches, and change.

place a vice-like

“Living, when I can, in my tree house at Viridian, is

Top: Matt Preston Middle: Armando Percuoco Bottom: Festival fun & dining

Simply the best experience...

IT’S BEEN LAUDED AND APPLAUDED BY THE CRÈME DE LA CRÈME OF FOOD AND WINE AFICIONADOS AS ONE OF THE BEST FOOD AND WINE FESTIVALS IN AUSTRALIA. n November 2003 there were 15 contributors and 100 attendees at the first Celebration of Australian Food and Wine Noosa-style, a creation of restaurateur Jim Berardo to promote producers, clever chefs and sensational winemakers and showcase their wares in one of the world’s most magical settings.“We’re taking what we see as a trend in the changing Australian palate and want to do a couple of things including tell the world about it - after all, I think our cuisine is one of the best kept secrets,” Jim said at the time,“and when I invited the participants to the weekend, the response was overwhelming. Maybe I’m sticking my neck out, but I have to say that Australia has unbelievable produce, food and wine – the best in the world.”

Amongst the bevy of talent who attended were Stephanie Alexander, Greg Doyle, Matthew Evans, Gordon Gebbie, Stephen Henschke, Huon Hooke, Philip Johnson, Simon Johnson, John Lethlean, Peter Doyle, Luke Mangan, Lizzie Loel, Bruce Tyrrell and Matt McConnell. The events were simple but classy. A cocktail party and barbecue on the beach; panel discussion on Australian food, mini farmers market, wine tasting and lunch at berardo’s; panel discussion and lunch with producers at Coolabine Farmstead Goat’s Cheese in Noosa’s hinterland; and the finale, a seven course degustation.

This of course was the genesis for the annual event which at this year’s Audi Noosa Food & Wine Festival, will be almost bursting at the seams with talent.

Familiar names from 2003 have returned year after year and have been joined by 140 others; there are more degustations with more courses; the producer’s visit has developed into food trails and national producer’s awards; attendees are expected to be around 20,000, the main event is staged in a ‘village’; and there’s so much more In 2010 the Festival kicks off its seventh year of superlative Australian food and wine on 30 April, 2010. With over 100 new and signature events making up the three day celebration, there’s something for everyone with the appeal of Noosa in autumn adding to the festival’s ‘must experience’ reputation.

“The backdrop of Noosa makes for a really relaxing and effortless guest experience, no doubt playing a part in attracting the hottest food and wine talent to the event each year. Easy access to the beautiful hinterland and coast allows us to host some very special and unique events that you just can’t be a part of anywhere else in Australia,” says Festival Director Jim Berardo.

Audi Australia has taken top billing this year and is hosting one of two VIP Hospitality Pavilions for guests to soak up the event atmosphere alongside a second Pavilion hosted by Tassal Atlantic Salmon, Ashington / Valad and Westpac on three respective days.

Lovers of quality food and wine can choose from food trails, degustation dinners, lifestyle lunches, cooking demonstrations, wine and champagne appreciation sessions, exhibitions and more.

Each day the festival is capped off with great live concerts at the

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Festival Village including The Australian Bee Gees and an amazing light show on Friday evening.

A Tribute to Louis Armstrong and Ella Fitzgerald with Emma Pask, and The Dan Barnett Big Band on Saturday and simply the best, Rebecca O’Connor voted Europe’s #1 Tina Turner Tribute Show.

This year’s exemplary lineup includes: Martin Boetz, Meyjitte Boughenout, Andy Bunn, George Calombaris, Robert Castellani,

EACH DAY THE FESTIVAL IS CAPPED OFF WITH GREAT LIVE CONCERTS AT THE FESTIVAL VILLAGE INCLUDING THE AUSTRALIAN BEE GEES AND AN AMAZING LIGHT SHOW

Vernon Chalker, David Dale, Gail Donovan, Greg Doyle, Peter Doyle, Greg Duncan Powell, Peter Forrestal, Lucio Galletto OAM, Jo Gamvros, Gordon Gebbie, Nick Holloway, Ian Hollick, Huon Hooke, Simon Johnson, Philip Johnson, Brad Jolly, Ralph Kyte-Powell, Geoff Lindsay, Andrew McConnell, Matt McConnell, Massimo Mele, Matt Moran, Justin North, Bernadette O’Shea, Armando Percuoco, Mario Percuoco, Tony Percuoco, Neil Perry, Giovanni Pilu, Matt Preston, David Pugh, Jacques Reymond, Ryan Squires, Pablo Tordesillas, and Alla Wolf- AM. Online bookings and full program details at: www.noosafoodandwine.com.au Purchase tickets prior to 1 April 2010 and receive a 10% discount.

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dining out...

Tabletalk Produce shines Daniel Mosedale is so proud of the local produce credit is given to the suppliers on Blue Angel’s menu.

Fresh from the paddock to plate this season are zucchini flowers from Landsborough, also Padron peppers, grown by Richard Mohan. “They are fantastic,” enthuses Daniel,“and we are using them in with chipotle and lime butter, sautéed prawns, cherry tomatoes, sweet corn and smoked prawn oil on pan fried snapper.”

Daniel and wife Angela who runs front of house are also excited about new sous chef Nicholas Waring who, before returning home to Noosa has worked in some formidable establishments such as Brisbane’s GPO with P J McMillan and at Simpatico plus Byron Bay’s Dish restaurant and in-between “gaining experience from the other side, waiting tables in New York and planting, picking and selling organic produce at the London Farmer’s market.”

Daniel says: “He makes bread on a daily basis and there’s nothing quite like warm home-made bread with Nolan's Road olive oil and Parmeggio Reggiano.

“Diners are also raving about our new desserts especially the local fig, almond and vanilla goat's cheese millefeuille with honey and burnt caramel ice cream; and the Valrhona chocolate and licorice semifreddo with peanut praline banana, chocolate pearls and treacle.”

And don’t forget a perfect meal at Blue Angel begins with the famous freshly shucked Coffin Bay oysters with jalapeno and lime ‘hot ice’.

Slade are thrilled.

You'll find everything from oysters with wakame, house-made Thai fish dumplings, Szechwan-style free range chicken breast and Chinese chilli pepper squid to seared Tasmanian salmon, seafood paella, rib fillet Kilcoy chimichurri-style, a Pacific platter featuring local seafood and ever-changing specials.

Apart from lunch and dinner, also popular are wine tasting evenings, locals’ nights, live entertainment and the all day hors d’oeuvres menu, which complemented by a cocktail or glass of wine and the panoramic river views is sensational.

Olé, olé, olé at the Grove Madissons Pacific Rim cuisine

Cuisine of medleys What happens when east and west, north and south all converge in the kitchen? It’s called Pacific Rim and combines dishes from around the Pacific, Asian cooking techniques, coastal freshness, is ingredients driven and includes a host of cultural and culinary influences.

It's a way of cooking that enhances a great diversity of beautiful fresh foods with healthful cooking methods, like grilling, wok stir frying and steaming. At Madissons, the cuisine style’s popularity has exceeded all expectations and naturally restaurateur George Marcinkiewics and chef Jason

It’s hot, hot, hot at Coconut Grove every night but especially every Wednesday when a Taste of Spain features alongside the a la carte bistro-style menu.

On the tapas plate expect delights such as Spanish-cured meats, ceviche of local fish, marinated vegetables, cheeses served with freshly baked house bread. For mains choices there could be Noosa seafood paella with currents, Spanish sausage, saffron and olive oil, or char-grilled lamb cutlet, tossed in smoked paprika and served with cous cous and roasted Spanish onion. Desserts such as the classic Spanish churros with Pedro Xeminez zabaglione or crema catalana served with fruit compote are a delish finale.

The Taste of Spain menu is $40 per person and there are numerous Spanish wines including fine dry sherries to complement the fare.

COCONUT GROVE BAR BISTRO - Superb food inspired by the Mediterranean

Tastes ofSpain Food - Wine - Music Every Wednesday 3 Courses $40

Our normal menu will still be available 7 NIGHTS FROM 5 PM BOOKINGS FUNCTIONS ENQUIRIES (O7) 5449 2333 UPSTAIRS DECK 46 DUKE STREET SUNSHINE BEACH Air-conditioned - www.coconutgrovebistro.com

BISTRO WINE BAR

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Rock Salt on the move Panic not. Cassie and Stuart Webster, who have been restaurateurs on the Noosa Wharf since 1997, although they took a two year break to travel after who-can-everforget Pommies, have seized the opportunity to move everybody’s favourite BYO into their own premises two doors away.

“Rock Salt’s new space is more intimate, has softer lighting, the interior décor is black, white and charcoal with bold black and white stripes on the feature walls, Italian tiles, is fully air-conditioned, and the cosy banquette seats have been retained,” explains chef Stu who serves dinner six nights, is closed on Sundays and will do lunches by reservation only for 15 people or more.

Rock Salt remains BYO of course and the old favourites including crisp skinned roast duck will feature on the menu. New dishes to reflect the change in season include rigatoni stuffed with goats cheese and confit garlic with roasted crushed vineripened tomatoes and thyme; pork rib-eye, seared broccolini, chilli and roasted almonds with crisp sage and wholegrain mustard sauce; char grilled lamb rump, pan fried gnocchi, grilled eggplant and tomatoes with olives and mint oil; and for a decadent dessert how about rich Belgium white chocolate and orange mousse with vanilla bean biscotti.

Cruisin’ with Trio’s It’s all aboard the Noosa Queen for a sunset cruise, checking out Sir Richard Branson’s Makepeace Island as you meander along the Noosa River to Lake Cooroibah, sip a bevy from the licensed bar and on return dine at Trio’s. Enjoy three generous courses with choices. For bookings and departure times contact Trio’s at the Noosa Marina.

The Fridays Happy Two Hours deal is a humdinger especially for oyster lovers, whether natural; grilled with bacon, roast garlic, plum and Worcestershire sauce; pickled ginger, shallots, wasabi and a lime drizzle; or with cheddar and chives, they’re half price as are cocktails between 4pm and 6pm.

Great value extends to dinner and lunch specials and from the extensive a la carte menu if you’re a fan of Moreton Bay bugs you won’t be disappointed. They’re big, juicy and just so fresh.

Bistro C Beachside Restaurant & Bar On the Beach, Hastings St, Noosa Heads phone. 07 5447 2855 PO Box 1273, Noosa Heads Qld 4567 fax. 07 5448 0755 e m a i l . i n f o @ b i s t r o c . c o m . a u w e b . w w w . b i s t r o c . c o m . a u open7days•breakfast•lunch•dinner•weddings&functions

NoosaStyleliving

It’s just about the coffee Lovers of exceptional fresh coffee continually stream into Gavin and Angela Piper’s Costa Noosa Espresso bar and roasting house in Sunshine Beach. Word is also out that the fresh-made-daily cakes especially the chocolate brownies and mixed berry cake are to die for. Oh and don’t forget the coffee beans dipped in chocolate.

“For the last five years we have worked with green bean suppliers to source the best available 100% A-grade Arabica high altitude beans including organically and shade grown from specialty estates around the world,” say the Pipers who received bronze medals in two categories at the recent Australian Roasting Championships.

“We roast daily to insure freshness and consistency. Blends include our signature Espresso Noosa which consists of green beans from South America, specially hand crafted to deliver a rich and velvety crema with a full bodied smooth flavour sure to suit all palates. The strongest and darkest roast is Cooloola Cool which holds itself exceptionally well in a milky latte or experience its smooth, full bodied, earthy and punchy flavours in a fresh espresso.

“Capricorn is single origin medium dark bean from the Atherton Tableland in Far North Queensland; Yemen Ismali Mocha, our most prestigious coffee is a tiny green bean found on steep fertile terraces in the Middle East; and organic Swiss Water Decaf is organically grown on the mountain slopes of Peru.

“With Costa wholesale it’s our philosophy to provide fresh consistently roasted coffee whilst maintaining a personalized, honest service. We understand the commitment needed to run a successful cafe, and strive to work with our customers as much as possible to contribute to their businesses success.”

Gavin’s top tops for the home barista are: Ensure you have a good quality machine; use freshly roasted coffee; adjust the coffee grind to suit the machine; and after the machine has built up pressure, run a shot of hot water through the group head before you make a coffee as this can stop the coffee from tasting burnt..

“A great espresso is an endless quest and we invite you to call in and experience the fragrance, aroma and great taste for yourself.”

XO for X-cellence Sunshine Beach adds to its popularity with not one but three new venues.

Embassy XO, previously Alegria Restaurant is an upstairs licensed modern Asian and Chinese restaurant plus cocktail bar, with indoor and covered outdoor dining. Executive chef, Brendon Barker, previously sous chef from the successful Melbourne Asian restaurant Ezard, has designed an exciting menu for up to 80 diners.

XO Bistro Wine Bar, previously Wasabi Restaurant is located on the ground level and is a licensed and BYO beach-style bistro and wine bar serving pizzas, steaks and seafood in a more casual style. The Bistro includes indoor and outdoor dining for up to 100 people and a fabulous wine bar with 30 different wines.

XO Cellars, which connects to the bistro is first-class boutique style bottle shop boasting over 700 wines and beers.

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2:

1:

10 great 1: Blue Angel - Gympie Terrace Noosaville Fig, almond & vanilla goat's cheese millefeuille with honey & burnt caramel ice cream; and the Valrhona chocolate and licorice semifreddo with peanut praline banana, chocolate pearls and treacle

3: Blue Ginger Restaurant Evergreen Garden Centre - Local Prawns, Pasta, Olives, Capsicum with chilli & lemon juice topped with black sesame seeds

3:

4: Sirocco Showcase Menu Entree, Atlantic salmon fishcake with aioli, BBQ scallops, Tunisian tomato relish, saffron & lime dressing.

Main Roasted Kilcoy eye fillet on pancetta cake & demi, Hiramasa kingfish on French bean artichoke salad - tasting plate for one as shown.

A familiar name on the Coast is general manager of the XO Group Roark Walsh. He has managed and owned restaurants and more recently, worked at Ricky’s River Bar + Restaurant, and was manager of Aromas in Hastings Street.

Michael Collins, company director of the XO Group and local developer for over 25 years, said he came up with the idea of creating the three different venues with a long term plan of servicing the locals, whilst showcasing the complex: “I have always seen a need in the Sunshine Beach for locals and holiday makers to have a choice of quality restaurants and also have the opportunity to select quality wine and beers.“Being a higher socio economic demographic area, I am confident we will match these wishes with the three XO venues.”

Local architect Andrew Bock worked alongside interior designer Lisa Page (LPID) creating state-of-the-art modern restaurants and the bottle shop which are nestled amongst or over look the magnificent fig and pandanus trees on the promenade with upstairs boasting ocean views.

2: Rickys Tapas Plate Tapas - Pea, onion & spinach bhaji, mango ginger salsa - Beetroot, caraway cured lamb chop, fig jam, orange gremolata -

on the table...

The BurgerBar - Noosaville Gourmet burgers designed by a Michelin Star chef are a welcome surprise for casual diners

Lemon & herb crusted Gold Band Snapper on spring onion mash & finished with a citrus glaze. Wahoo Seafood - Peregian Beach

dishes...

5:

6: 5: Fresh Fillets of Red Emperor oven baked – served on pumpkin frittata with blistered cherry tomatoes a lemon myrtle beurre blanc with sweet potato crisps Trios - Noosa Harbour

4:

6: Azzurro Restaurant - Eumundi Italian influenced, fresh produce and great flavours, the perfect place for breafast, lunch, dinner or just a great coffee

Rock Salt - Quamby Place New dishes to reflect the change in season include rigatoni stuffed with goats cheese and confit garlic with roasted crushed vine-ripened tomatoes and thyme; pork rib-eye, seared broccolini, chilli and roasted almonds with crisp sage and wholegrain mustard sauce;

7: Ma Mensa - Hastings Street Lamb cutlets, parmesan crumbs, caponata & warm tomato dressing

7:

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tabletalk

YOU CAN SPEND THE DAY HAVING TREATMENTS, YOUR HAIR DONE, BUYING AND VIEWING BESPOKE JEWELLERY AND ORIGINAL ART, AND HAVING A LONG LUNCH AT ONE OF THE FAMOUS RESTAURANTS OVERLOOKING THE RIVER - ALL WITHIN A FERRY RIDE FROM HASTINGS STREET

Heart beat of the Sound

pastry.

Parque Mexico has new age, modern Mexican food, and a

Noosa Sound’s Quamby Place is home to some of town’s best known dining establishments, irresistible shopping, resorts, a waterside park and more.

whole

lot

more

than just tacos and burritos.

Quesadillas come with piquant, albeit some blistering hot salsas; jalapenos are well stuffed; beers and

ust 900 metres from Hastings Street, a ferry stop en

J

margaritas do a cool tango on the taste buds; and a range

route from Tewantin to Noosa Heads, or a ten minute

of tequilas are very tempting for those who feel inclined to

walk from Gympie Terrace in Noosaville, is Quamby

lubricate their vocal chords after a few shots. It’s easy to slip

Place. Perched on the wharf with uninterrupted views over

into the real cantina feel and enjoy an authentic and fiesta-

the river and sensational sunsets to boot are quintessential

full experience.

Noosa restaurants Ricky’s River Bar + Restaurant and

Danielle Gjestland who owns Wasabi which serves

Wasabi with equally popular Rock Salt and Parque Mexico

impeccable Japanese food created by Shinichi Maeda, says

sharing the waterside Sound Park, as their backyard.

the restaurant is arguably the only land-based restaurant in

Stuart Webster’s child friendly BYO Rock Salt has been serving classic yet simple fare for ten years. There’s an emphasis on seasonal produce, and he’s a super chef when

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it comes to duck and

town where you cannot see other buildings, people walking or cars.

At Ricky’s River Bar + Restaurant, Pascal Turschwell leads a

"Part of the secret of success in life is to eat what you like." Mark Twain

NoosaStyleliving

...'We’d celebrate with a glass of champagne but we don't have any'...

WINNER 'Restaurant & Catering Queensland Regional Awards for Excellence' Best BYO for three years running.

knowledgeable front of house team, and Marc Wohner’s Euro flair adds elegance to dishes such as crispy pork belly with chilli pineapple and herb salad; five onion risotto with beetroot truffle reduction and mascarpone; and tantalising passionfruit soufflé with passionfruit sorbet.

Salivating takes on a new meaning at Gordon Herford Master Jeweller and Belinda Herford’s Sable Gallery. De Beers award-winning Gordon and contemporary abstract artist extraordinaire Belinda, think the precinct has a calming and aesthetic ambience which is augmented by the beautiful outlook of the river and park.

“The fantastic restaurants provide a relaxing atmosphere and with a great complement of shops, salons and art gallery for browsing, you can spend the day having treatments, your hair done, buying and viewing bespoke jewellery and original art and having a long lunch at the famous Ricky's or Wasabi overlooking the river all within a ferry ride from Hastings Street,” Gordon and Belinda concur.

Those with an eye or an inquiring mind for real estate will have a field day peering into the windows of Tom Offermann Real Estate.

“Two hundred holiday apartments fringe the waterfront peninsular formed by Quamby Place,” remarks Tom. “This means that we are always surrounded by happy and relaxed holiday makers eating at our restaurants and cafes. This creates a wonderful environment in which to work and needless to say a lot of walk-in business.”

Credit for the design of Quamby Place’s recent over-hall goes to Gavin Maddock. It is synonymous of his style and testament to his wall to wall talent.

“My solution included transforming the ‘face’ of the precinct to communicate a warm welcome and sense of arrival. This was achieved by using a variety of etched metals on the

R S

ock alt

a noosa O

façade and granite paving on the footpaths. The look is dynamic yet exemplifies Noosa – naturally.

Noosa Wharf, Quamby Place, Noosa Sound

5449 2255

BYO

Dining out in Noosaville...

TESTAMENT TO THE NOOSA RIVER’S MAGNETISM ARE HORDES OF VISITORS WHO TAKE ADVANTAGE OF ITS MYRIAD ATTRACTIONS.

long the foreshore, pelicans flap their wings and thrust their beaks under water looking for a feed or join seagulls onshore hoping for leftovers from family barbecues, picnics and celebrations under balloon-festooned gazebos.

Anglers cast their lines in anticipation of hooking whiting; rollerbladers, scooters and walkers many with dogs on leashes, pound the meandering pavement; and cyclists use the dedicated pathway which is parallel to Gympie Terrace.

Life down by the riverside and environs exudes a casual elegance and relaxed ambience and with its smorgasbord of restaurants, alfresco eateries and take-outs, there’s also a culinary tour of the world to be experienced and enjoyed.

The views take some beating as does the food, at the Boathouse floating restaurant. Feast on fabulous seafood and a la carte fare on three levels of waterfront dining. Needless to stay it’s a very popular spot for sunset and cocktail aficionados.

At the River House, internationally acclaimed chef Nathan Nichols is a true locavore - a master of creating a daily menu around the best produce in the region.

Sirocco is exciting. It is inspired and named after the hot Saharan wind that sweeps across North Africa and delivers the exotic flavours, aromas

A

and colours of the Mediterranean rim. Chef Cainan Johnson promises to dazzle your taste buds as you drink in the views across the river.

Watch the action of the river especially youngsters as they learn how to sail, from the Noosa Yacht and Rowing Club, where bistro-style fare, snacks, cool music and a laid-back afternoon or long weekend breakfast, go hand-in-hand.

Discover the magic of Madissons Bar & Restaurant where everything on the menu is second to none and diners keep coming back for more.

It’s also the place for sighing over sunsets while sipping a favourite bevy.

The Blue Angel’s Daniel and Angela Mosedale know implicitly how to impress diners with first class service and the very best of wherever possible local and organic produce such as freshly shucked oysters with jalapeno and lime hot ice.

The Villa Noosa caters for kids and has something for all tastes with great pub grub especially steaks; Noosa Organika has fine food and espresso plus a large range of certified organic produce and products; and don’t forget, picked-today produce is a feature of the Farmers Market, held every Sunday morning at the Australian Rules Football Ground in Weyba Road.

New to Noosaville is the Burger Bar, not your everyday burger here, theirs are gourmet burger meals created by a Michelin Star chef.

In the 1920s, Noosaville was a sleepy hollow, except for the first café in the area, called The Favourite, which was owned by the Massouds. It

SUPPORTING LOCAL GROWERS...

. . . e r u s a e l p a s y a w l a s i h c n u “ L . ” t h g i l e d e t u l o s b a n a r e n n i D DIVINE DINING ON THE RIVER - NOOSAVILLE Ph: 5473 0800 235 Gympie Terrace, Noosaville email: info@blueangelrestaurant.com.au www.blueangelrestaurant.com.au lunch & dinner tuesday - sunday

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blue angel

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became the meeting place for troops during World War 11 when they drove their amphibious army ducks out of the river to collect their fresh fish and chips, cooked on a tiny wooden stove.

Today Maisie’s is on the site of The Favourite on Gympie Terrace.

The riverside park has been charmingly landscaped with timber tables and bench seating under shaded trees from where lorikeets belt out birdsong in the late afternoon. Exercise equipment is well patronized amongst the keepfit fraternity. Book a tour and a jazz cruise or hire a houseboat, half cabin cruiser, pontoon boat, jetski, kayak, canoe, fishing skiff, sailing boat, trike or a tennis court. Cycling paths extend from the Noosa River, looping from the Noosa Yacht and Rowing Club around Noosa Waters, or there’s the Mangroves and Creeks bicycle ride to Noosa Junction.

The Noosa River is home to the Riverlight Ferry which wends it way from Tewantin to Hastings Street and return, picking up and dropping off passengers.

The system of waterways from Noosa, which includes clear lakes, dark tannin waters and sand dunes, forms the gateway to the world’s largest sand island, and heritage-listed Fraser Island. .

we are a non robotic business committed to bringing forward-thinking humans all the best their stomach can digest. this is no mean feat

Gympie Terrace’s riverside park has been charmingly landscaped with timber tables and bench seating under shaded trees from where lorikeets belt out birdsong in the late afternoon.

“Irresistibly Italian” ~ Open 12 noon to late ~ 7 days ~ lunch dinner ~ weddings functions ~ private dining room ~ gluten free pizza & pasta ~ specialising in Italian beers, wines and grappas ~ open for coffee, an apperitivo, wines by the glass ~ house made pasta and breads

shop 4 islander resort, thomas St. noosaville tel 5474 4189 download our menu from

www.theburgerbar.com.au

6 Hastings Street Noosa Qld 4567 Tele: 07-5449 2328 W: www.mamensa.com.au E: info@mamensa.com.au

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people

Bay Village, Hastings Street Open 7 days – 7am to 5pm

EXCEPTIONAL COFFEE Now serving Campos Coffee All day breakfast

Lunch

Decadent Cakes

a dolphin trainer and a midwife make gelati...

Duncan Jones’ career with dolphins began in 1996 at Sea World on the Gold Coast. He worked in the dolphin shows, with seals, penguins, dugongs and sharks and also trained the marine mammals for their starring roles in the movie New Adventures of Flipper.

fresh seafood... lunch & dinner alfresco dining under the pandanus tree DINE IN OR TAKEAWAY • LICENSED/BYO wine only 4 HERON STREET PEREGIAN BEACH P: 5448 1491 - OPEN 6 DAYS (closed Tues)

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“It was one of the best jobs in the world,” says Duncan who followed with a stint training dolphins in the Bahamas before moving to Nice in France. “For nearly three years I worked with dolphins and killer whales at a huge marine park - an amazing experience.

“I lived above a traditional Italian gelateria and shared an aperitif with the guys who worked there.”

Duncan returned to Australia seeking new adventures and as a film location scout he worked on Fools Gold starring Matthew McConaughey and Kate Hudson, and The Chronicles of Narnia: The Voyage of the Dawn Treader.

He met his soon-to-be wife Emma Sheehan, a midwife at the Selangor Private Hospital and their passion for gelato has seen them redefine ice cream shops.

In six months Caribbean Dreams Gelati at Peregian Beach has earned an enviable reputation and become the toast of the coast, supplying numerous restaurants and cafes.

Duncan Jones’ as a Dolphin trainer at Sea World

This new concept in eating gelato was inspired by living in the Caribbean and above a gelateria. Entering the shop is reminiscent of stepping off a little boat in the Caribbean and a display cabinet filled with

the amazing colours of freshly made gelato and sorbet, invites instant salivation and sees faces that light up with big smiles.

“I love the excited kids when they come bounding into the shop screaming ‘ice cream’,” explains Emma adding ingredients are local where possible. “But for some of the flavours to taste superior, we’ve had to source international ingredients. After all, the best chocolate comes from Switzerland and Belgium.”

Flavours include Mars Bar, Rocher, pavlova, cinnamon, Sicilian pistachio, butterscotch and extreme chocolate.

Caribbean Dreams Gelati. 5/224 David Low Way, Peregian Beach, next to Raw Energy. Open daily until late.

culinary concepts - Restaurant consultancy - Project management - Kitchen design and renovation event concepts - Event production & management - Weddings, pink functions and party themes - Corporate functions

mint C

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P

T

S

stress free events...

mint concepts po box 1797 noosaville bc 4566 phone 0422 55 6610 email: brendan_weatherill@hotmail.com

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COSTA

Espresso

NOOSA

ROASTERY & ESPRESSO BAR

Love a cuppa chai?

CHAI TEA, A RICH AND COMPLEX BEVERAGE THAT HAS BEEN SAVOURED FOR CENTURIES, IS GATHERING MOMENTUM IN AUSTRALIA AS AN ALTERNATIVE TO TRADITIONAL BLENDS.

t s u j s ’ t I t the aboufee! cof AWARD WINNING ROASTED COFFEE Different blends to choose from A range of accessories and products for home machines also available.

Come in or visit our online store...

Monday to Saturday 7am to 4pm Sunday and public holidays 7am to 1pm

26 Duke Street Sunshine Beach Noosa Ph: 07 5474 9222 email: espresso@costanoosa.com.au www.costanoosa.com.au wholesale enquiries welcome 26

NoosaStyleLiving

organically grown, chemical and pesticide free ingredients and have no added flavours, colours or nasties. hroughout South Asia, chai which is the For the pregnant women or those wanting Hindu word for tea, is the most popular a completely caffeine free chai tea, the blend beverage. Street vendors called ‘cahi is based on rooibos and honeybush teas, wallahs’ are a common sight, brewing and which are abundant in antioxidants and simmering the leaves over sustained heat. minerals and grown naturally caffeine free.

Spices are usually cinnamon, cardamom, Chai tea is easy to make: Place a cup of cloves, pepper and ginger and it is boiling water into a saucepan; add two traditionally consumed hot and sweet. heaped teaspoons of Love chai per person; At Organika, brothers Kris and John Barry simmer for up to five minutes; add one cup of serve a masala chai which is brewed from soy or regular milk; bring to near boil; strain scratch by Modern Primitive in Eumundi. into a mug; add honey; and sweeten to taste.

“With is secret herbs and spices it’s very Alternatively, for those who prefer to drink a good,” comments John, blend black, simply “and it goes perfectly with add two heaped …rooibos and our raw organic chocolate teaspoons of Love honeybush teas hazelnut slice. A great chai to a pot, and add which are abundant in combo.” boiling water. Leave antioxidants and For home brewers, the tea to infuse for minerals and Organika stock Rainbow three to five minutes, grown naturally Chai from Byron Bay and strain into a mug and caffeine free Love chai teas. Love chai enjoy. blends are all 100 per cent Don’t panic if organic, low caffeine, mixed by Victorian you’re looking for other organic products. naturopath Emma Watson and partner Amos Organika is a true treasure trove of organic, and available in original, rooibos, licorice and natural, fresh and packaged food items. caffeine free. They are made with the finest

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P A C I F I C

R I M

C U I S I N E

@

M A D I S S O N S

Pacific Rim Cuisine... relaxed, casual atmosphere and river breezes

Fresh seafood, and seasonal local produce. Mexican seafood paella, ʻChimichurriʼ style ʻKilcoyʼ rib fillet, Thai fish dumplings, Szechwan Chicken Breast, Chinese chilli pepper squid, and seared Tasmanian Salmon are just a hint of the menu to create a vision of expectations.

• Corporate functions • Weddings • Large group bookings • Live entertainment

271 GympieTerrace Noosaville P 5474 1699 W www.madissons.com.au fully licensed open 7 days a week breakfast (fri-sun) - lunch - dinner

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Uninterrupted river views...

recipes

Prawns with roasted cauliflower

Ingredients: 300g cauliflower 2–3 tbs olive oil 1/2 tsp paprika 500g raw prawns, peeled and deveined, tails left intact lemon wedges, to serve Serves 4 as an entrée

Method: Preheat the oven to 220ºC. Break the cauliflower into florets and place in a baking

tray. Rub over 1 tbs of the olive oil and sprinkle with paprika, salt and freshly milled black pepper. Roast in the oven for about 15 minutes, or until well browned. Drizzle the remaining oil over the prawns and season them.

Barbecue, chargrill or fry the prawns over high heat until they change colour. Serve the prawns and cauliflower together, with some lemon wedges and hummus on the side.

Recipe from: The Real Food Companion

The Real Food Companion

by Matthew Evans – Murdoch Books $89.95 If you’ve followed the Tassie adventures of Matthew Evans’ Gourmet Farmer on SBS, you’ll also enjoy his mighty tome The Real Food Companion.

The former much feared Sydney food critic restaurant critic moved to a small farm in Tasmania to produce artisan pork products, milk Maggie the cow for rich cheese and butter, raise chickens, chase runaway turkeys, keep up with the seasons, grow veggies, press olives, investigate truffles, and be involved in a myriad other things. And who can forget him naming his pigs Prosciutto and Cassoulet. In the book he shows how to ethically source, cook and eat real food. Written with gusto and bursting with information to inspire and a huge range of recipes to nurture the soul and family, he outlines everything you need to know to navigate today's complex food world. It's the farmer, butcher, fishmonger and baker by your side.

It will appeal to dedicated foodies as well as novice cooks looking for a reliable and up-to-date kitchen companion.

The exotic flavours, aromas and colours of the Mediterranean rim

Inspired by, and named after, the hot Saharan wind that sweeps north across the Mediterranean basin, Sirocco's well-priced menu encapsulates the flavourful essence of North African, Portuguese, Spanish, Greek, Italian and Turkish cuisine.

2/ 257 Gympie Terrace NOOSAVILLE p: 54 556688 Breakfast - Lunch - Dinner Open Tuesday to Sunday 29 NoosaStyleLiving LIC/BYO wine

fare deal You’ve asked for it. Noosa’s leading chefs answer reader’s requests for recipes and give away secrets to dishes that have tickled taste buds.

Licensed Restaurant & Bar Renowned for our fresh seafood for over 10 years and now, our brilliant restaurant has been totally renovated... great food... great location.

• Magic views of the river.

• Fully air-conditioned or open dining.

• Beautiful bar and private rooms available for functions & weddings.

• Open daily from 11.30am till late.

• Come for a coffee, lunch or dinner

SEAFOOD DINING OVER THE WATER FUNCTIONS & WEDDINGS OUR SPECIALITY FUNCTION ROOM AVAILABLE FOR HIRE Visit by ferry from Hastings Street

Cato’s @ Sheraton Noosa

cook till tender, then drain off excess liquid.

Chill mix. Mix mascarpone with egg yolks,

Please ask executive chef Scott Freund for

add parmesan, season. combine with

the recipe.

mushroom mix and bake in tart shell at

Roger Connolly, Hobart, Tasmania.

Trio of mushroom tart Ingredients

www.trios-on-the-river.com

160°C for 4 minutes. The tart should still be a little runny in the centre. Serve topped with wild rocket and shaved parmesan Pastry cases: Cut the butter into cubes, place in

150g oyster mushroom, sliced

blender with flour and pulse to coarse

150g shitake mushrooms, stems removed

crumbs. Add the sour cream, oil and cut

and sliced

into the flour. Mix salt and water together

150g Swiss browns, thinly sliced

and add to the flour mixture a little at a

2 leeks, whites only, cut in half and thinly

time until it holds together. Cover in cling

sliced

wrap and rest in fridge for half an hour. Roll

2 tbs crushed garlic

pastry out to 2mm thick. Cut pastry into

6 tart shells

10cm rounds and place in tart shells Prick

300g mascarpone

the bottom of pastry and shape. Chill

4 egg yolks

before adding filling.

garnish truffle oil

F: 5474 3799

Method: Sauté leek and garlic, add mushroom,

Mushrooms are so versatile and at Cato’s,

garnish rocket

P: 5474 4799

1 - 3 tbs ice water

a tart with three varieties was a triumph.

100g parmesan

Noosa MARINA, Memorial Drive TEWANTIN

1/8 tsp salt

Bistro C Step off the beach and there’s always

garnish cracked black pepper

something to tempt even the fussiest

Pastry cases:

eaters at Bistro C. The Za’atar-roasted quail

6 tbs unsalted butter

with a watermelon, fetta and olive salad

1½ cups strong flour

was so good I must have the recipe from

1 tbs sour cream

sous chef Simon Jackson.

2 tbs vegetable oil

T McCarthy, Randwick, NSW.

NoosaStyleliving Method: In a mixing bowl add Dijon, lemon juice and orange reduction. Slowly add oils until the mixture is emulsified.

Add almond meal and saffron ‘tea’, season and set aside in fridge.

Mix watermelon, fetta, olives and a few parsley leaves.

In a non stick pan, melt knob of butter and seal quails, breast side down until golden. Turn quail over, season with the Za'atar spice blend and place in preheated oven at 190°C for 10 minutes. Once cooked, rest for 5 minutes in a warm place.

Spread a quantity of the saffron almond sauce onto plate, place salad next to sauce. Place the quail on top of salad and garnish with lime cheek.

Za’atar-roasted quail

Coconut Grove Bar Bistro We love holidaying at Sunshine Beach especially with

4 quails, butter-flied and bones removed

Coconut Grove Bar Bistro around the corner. One of our

500g watermelon, diced into 2cm squares

favourite dishes is pot-steamed mussels. Could head chef

120g Ligurian olives, pitted

Damon Porter please divulge the recipe.

100g Australian fetta parsley leaves Za’atar spice mix: 1 lime cheek

Graham and Paula Joss, Cremorne, NSW.

Pot steamed mussels Ingredients:

1 dsp Dijon mustard

500g live mussels

60ml lemon juice

1 leek diced

60ml orange juice reduction (by 3/4)

1 golden eschalot peeled and sliced

150ml vegetable oil

1 garlic clove peeled and sliced

50ml extra virgin olive oil

1 tbs Dijon mustard

100g almond meal, toasted

60ml cream

pinch saffron strands, steeped in 30ml boiling water for

60ml verjus

10mins

pinch saffron

salt & Pepper

1 green shallot finely sliced 30ml lemon juice And lots of chopped herbs such as parsley, chives, and oregano

Method: De-beard the mussels and discarding any open mussels.

Pre heat a heavy based pot for 1 mins or until very hot, have the mussels, leeks, golden eschalots, garlic, mustard, cream, verjus, and saffron in a bowl ready to add to the hot pot all at once. Cook mussels with a lid on for approximately 2 mins or until all the mussels are opened, fold through the herbs and green shallots and lemon juice “remove any mussels that have not opened”. Serve in a large bowl.

Note: Mussels are by far the closest comfort food to a chef’s heart and we all have a favourite way to prepare them. But no doubt whichever way is chosen, there’ll be crusty bread such as a baguette or frites alongside to soak up that delicious sauce.

If you’d like a recipe email: info@stylemagazines.net Include the name and address of the Noosa restaurant as well as your name and address.

people in style The kids have discerning palates choosing from a n a d u l t ’s menu with preference for carpaccio, oysters with “little orange beads” (salmon pearls) and squid ink fettuccini

Keeping good company During exciting times in Europe, exotic-looking Jeroo Pavri found love in Switzerland with an Aussie, writes Helen Flanagan hen the Persians went to India for a better life, amongst the trailblazers were Jeroo Pavri’s forebears. In later years some moved to Hong Kong where Jeroo was born. These days when she returns for a visit, she’s often stopped by people who recognize the resemblance to her parents and her grandmother who incidentally is 102.

After finishing her education, she moved to Switzerland and joined a hotel school however with the only option of poorly paid positions, she looked elsewhere. Fortunately Tiffany’s came along.

Love weaved its magic with Glen Thomas who was involved in the skiing industry and two daughters later, they moved to Australia for a sea change. Not to Melbourne where they had family, but to the preferred warmer climes of Noosa, where friends lived and Glen owned property.

“We gave ourselves two years to find something that appealed or move on,” says Jeroo whose dark-eyes are deep and exotic to match

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her personality. “We chatted to the Cooking Company’s Geoff and Charmaine Hall, who said they wanted to sell. So with three kids, we decided to buy it…oh and get married as well. Not that we do everything backwards.

“The stock was great, but I’d been spoilt living in Switzerland where I had access to the finest kitchenware,” explains Jeroo, who was born under the star sign of Leo and has a penchant for watches, with an art deco original, rating in the top eight.“Now we bring in so much, from traditional tagines, authentic little clay pots from Thailand, fully forged knives from France, affordable tinlined copperware that’s comparable to the best, excellent German brushware in natural timbers with real, not nylon bristles, nonchemical French bathware and kitchen products, and French linen to, let’s not forget the hit of every food festival – our ostrich feather dusters.”

On-line shopping started 12 moths ago as did the Food Company across the way. “The real foodie attraction is next door, where they’ve opened a very cool deli-café. It’s great for a coffee and berry slice, or for stocking up on excellent smallgoods, cheese, crackers or frozen meals.” Matt Preston said in delicious magazine recently. Praise indeed. The consummate foodie, like chefs George Calombaris, Neil Perry and Matt Moran, who all met Jeroo at the annual Noosa Food Festival, dine with her when she visits their city.

Jeroo loves to cook with North African fare often on the menu however Indian is the favourite for friends, daughters Morgana, 14 who’s at boarding school in Melbourne, Sameena 9, son Shahan 7 and Glen who’s known for his barbecues. The kids have discerning palates choosing from an adult’s menu with preference for carpaccio, oysters with “little orange beads” (salmon pearls) and squid ink fettuccini, as opposed to ordinary kid’s-style food.

Jeroo is looking forward to the next Noosa Food Festival where most of the chefs leave their egos at the door, demonstrations are in more intimate surroundings than other festivals, chefs are candid rather than rehearsed, and the Wasabi party is a fitting finale to a hectic weekend of supplying chefs with cookware and selling spatulas, fry pans, pizza ovens and of course feather dusters to the twenty thousand who are expected to attend.

NoosaStyleliving

Cooking the books Aspiring cooks and wannabe chefs plus those embarking on a culinary experience or adventure to an exotic destination have a plethora of cookbooks to choose from these days.

Just add spice

by Lyndey Milan and Ian Hemphill – Lantern $49.95 Ian 'Herbie' Hemphill, one of Australia's foremost culinary spice and herb experts has teamed up with ‘spice girl’ Lyndey Milan, for Just Add Spice, which features one hundred recipes and is innovative in the way that spice combinations are grouped together to easily understand the dynamic nature of combining spice flavours, whether savoury or sweet.

They explain spice doesn’t always mean hot, show how herbs and spices bring the simplest of recipes to life and how easy it is for home cooks to spice up dishes using enticing herbs and spices matched with compatible wines.

Little Italy

The Thrifty Kitchen

Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland.

The earthy wonders of regional produce and the traditions of cheese making, pasta and salami are described in vivid detail as Laura takes us on a delightful journey through Italy. Imbued with a passion beautifully represented in her recipes from her native Veneto and her favourite holiday destinations in southern Italy, Laura will bring the flavours of Italy right to your kitchen.

Lavishly illustrated with photographs of preparation and finished dishes and interspersed with images capturing the Italian lifestyle, this book invites foodies and armchair travelers to sit back and enjoy the Italian ‘dolce vita’.

Join Margaret Fulton’s daughter, food editor and writer Suzanne Gibbs and her equally talented daughter Kate Gibbs as they share their secrets for creating over 170 delicious dishes, as well as provide numerous tips for saving time and money and reducing waste.

Discover the tricks to entertaining well without spending a fortune, and reacquaint yourself with the old-fashioned pleasures of a packed lunch. Learn the art of transforming leftovers and the secret to freezing food successfully. Accessible, informative and comforting, The Thrifty Kitchen reintroduces us to the cooking commonsense of past generations, while offering encouragement to home cooks wanting to create inspiring meals.

by Suzanne Gibbs & Kate Gibbs – Lantern $49.95

by Laura Zavan – Murdoch Books $49.95

it’s all italian, greek, french & north african...

! s u o i c i l De

Come and experience a new style of cuisine to Eumundi…

Flavours and aromas from around the Mediterranean combine to create a menu that will delight the taste buds. Come in for breakfast, morning tea, lunch, dinner or just for a great cup of coffee or drink.

Watch the passing parade from our high position overlooking the markets…

Azzurro is available for any function – we can cater for all needs.

69 Memorial Dr Eumundi - Phone 5442 7766 Breakfast – Wed, Sat & Sun from 8am Lunch – Tues thru to Sun from 11am Dinner – Wed thru to Sat till late

Located in the beautiful township of Eumundi - next to Post Office opposite the markets

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Mexicali Rose

Abla’s Lebanese Kitchen Where The Heart Is

by Abla Amad – Lantern $49.95

Never before have Australians been so enthused about whipping up a storm in the kitchen. Lori Horton, the owner of Melbourne’s famous Mexicali Rose Mexican restaurant, presents a cookbook of the same name that will show you how to easily create a taste of Mexico for your friends and family. Using traditional herbs and spices, the recipes demonstrate how to make authentic Mexican foods of all kinds from basic Guacamole to Cream of Jalapeño soup, Tortillas and Tex Mex-style Beef Tacos. Also including recipes for a wide range of salads, sauces, sides, desserts and beverages, it is your comprehensive guide to creating a Mexican banquet that will blow everyone away.

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Learn how to arrange a traditional mezza spread of kibbee, vine leaves, baba ghannooj and felafel, and how to achieve complex flavours in simple dishes such as casseroles, skewered meats and exotic salads. Go behind the scenes of Abla's Lebanese restaurant in Melbourne, where the saying is “come eat at my table” - or “t'fadalou “ and be guided in the preparation of every dish, the greeting of every customer, and join Abla's extended family as they share the traditions and pleasures of the table. Beautifully photographed, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese

by Lori Horton – New Holland $29.95

cooks.

by Karen Martini – Penguin/Lantern $39.95

“My food is an expression of my heritage, a product of my curiosity and the result of my hunger,” says Karen Martini whose latest collection of inspiring recipes is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and flavour and perfect for everyday cooks who love good flavours. Karen has a way of reinterpreting classic dishes in an original yet simple and always delicious way.

2 of the best boutique style Wine, Beer & Spirit outlets operated by Peregian Beach Hotel

Featuring boutique wines selected & sold by experts We support small boutique wineries whenever possible to find the best wines to suit your palette We offer expert assistance in the selection of that special bottle of wine & can offer suggestions on food and wine matching & optimum serving temperatures that will enhance your dining experience. If we don't stock a particular wine we will endeavour to track your wine down and get it for you...

[Try asking for that kind of service at the chain stores].

Great of on selecti agnes, p Cham Boutique & Spirits es for the n i W iast or enthusector coll

We are the only off-premise business on the Sunshine Coast to stock the entire range of the most prestigious Tequila in the world - Patron Tequila.

We carry a very wide range of 'emerging varietal' wines that are so popular in other parts of the world such as Nebbiolo, Tempranillo, Sangiovese, Pinot Gris, Albarino & Viognier.

We believe that most 'fine wine' will benefit from bottle age and so try to stock as many mature wines from the best vintages as possible, especially Riesling, Chardonnay & red wines".

Operated by:

Shop 2 Peregian Sq, Kingfisher Dr PEREGIAN BEACH Ph: 5448 3366 Open 7 days

221 David Low Way Peregian Beach Ph: 5448 3111 - Open 7 days

Shop 4 28 Duke St SUNSHINE BEACH Ph: 5447 3100 (next to Fratellins) Open 7 days

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cheers

Cookoothama as good as it gets...

With the GFC still not exactly a distant memory, many lovers of fine wine have tightened their purse strings accordingly.

One of the most commonly asked questions asked about wine is - "what wine can I buy that is good enough to take to dinner with friends but won't put a strain on the family budget?"

Once again the Nugan family is providing consumers with wines that hit way above their price point for quality, value drinkability.

2008 Cookoothama Cabernet Merlot Lovely plum aromas infused with hints of spice, herbs and dark chocolate. Stylish and structured palate of blackcurrant and mint with rich, silky tannins and well integrated oak. Fabulous with a good barbecue or Wagyu steak. RRP $14.95

2007 Cookoothama Botrytis Semillon A consistent award winner. The wine is a brilliant straw colour with a golden hue, showing enticing aromas of dried apricot and fig, combined with marmalade and orange peel.A wine offering the lucky drinker a luscious concentrated palate of apricot nectar, fig and pineapple. Yum - what more can I say! RRP $22.95

Who is Ant Moore... and more importantly, tell us about his wines...

As a budding Australian entrepreneur, following stints winemaking in regions as diverse as Oregon in the USA and Orange in NSW, Moore found home in New Zealand making wine at well known Isabel Estate. He later purchased land in the Waihopai Valley, Marlborough and launched wine labels including Catalina Sounds and Crowded House. But this wasn’t enough.

In 2009 Ant Moore once again leapt onto the wine scene, by announcing his acquisition of the former Central Otago Vintners making him one of the largest Pinot Noir producers in Central Otago.

The official launch of Ant Moore wines in Australia this month will be a celebration of a culmination of years of hard work, determination and grit.

Ant Moore is one to watch – he doesn’t do things in half measures.

The quality, style and personality in this 2009 Ant Moore Marlborough Pinot Gris gives a taste of what’s to come and totally reflects that of its namesake; smart, cheeky and streets

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ahead of the rest. Already adorned with a Blue Gold from the 2010 Sydney International Top 100, Ant is hoping for great things from this wine, which is the first vintage of his estate grown Pinot Gris.

Quite a departure from the Marlborough norm, all Ant Moore’s wines are produced from his high altitude, low yielding vineyards. The harsh climates and clay based soils naturally restrict vigour giving better flavour profiles between the fine fruit flavours from the Marlborough sunshine and acid from the cooler star-filled nights. The wines are complex yet restrained with layers of flavour and surprises on the palate. Ant’s philosophy is to make varietal wines that truly reflect the region and also creates a Marlborough Sauvignon Blanc, Nelson Riesling and a Central Otago Pinot Noir.

Ant Moore Marlborough Pinot Gris 2009 RRP $21.99

Robert Oatley Vineyards...

East meets West in groundbreaking new Mudgee-made wines.

Whilst Bob Oatley's winemaking mission, "to make the highest quality wine at the best possible price" hasn't changed over the years, his marketing strategy has. Bob was convinced by his family and friends in the industry to name his prestige wine range after himself - Robert Oatley.

Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.

Wild Oats 2008 Tempranillo Test your sensibilities and put this exciting new red into an ice bucket 20 minutes or the fridge for 30 minutes before serving. Enjoy this brand-new release lightly chilled to complement its silky smooth charms. Tempranillo is one of Spain's most important grape varieties and loves a warm, dry

Vineyard Estate ‘Isabella Reserve’ Riesling 2009 With an incredible pedigree for Riesling production in his chosen district of Canberra, Graeme Shaw modestly attributes much of his success to the region, with its chilly nights and warm days, and the ideal growing conditions at the site. Canberra’s cool nights assist the vines in retaining acidity, while the warm days create aromatic wines, tightly focused yet with delicate varietal purity - evident here in the Shaw Vineyard Estate ‘Isabella Reserve’ Riesling. RRP $28 climate - making it a perfect fit for Australia. This red is fuller flavoured than a pinot noir but not as heavy as a shiraz. Its medium bodied nature, delicious cherry fruit and hints of spice make it a perfect wine for our outdoor lifestyle. RRP $18.99

NoosaStyleliving

BIODYNAMIC CHAMPAGNE AND A SILVER MEDAL AT LONDON WINE SHOW This particular Champagne is especially made for the 20th anniversary of being biodynamic.

It has won a silver medal at International Wine Challenge in London 2009.

It comprises 90% pinot noir and 10% chardonnay.

This champagne has been described as full-bodied, elegant and complex, with rich aromas of yeast, toast, apple and floral essences. It has a creamy palate with nutty flavours, enhanced by delicate layers of ginger, red berry, and a slight hint of coconut lingers on the refined finish. This champagne is aged for seven years before being disgorged.

Fleury Champagnes are available at Ricky's, Lindoni's, and Humid restaurants, as well as bottleshops on Gympie Terrace, Hastings St, Peregian and Sunshine Beach, and all the way to Brisbane's West End. More information is available on www.organicchampagne.com.au

A wicked new liqueur Love in a bottle; tantalising, passionate and a tongue tingling taste sensation – Aphrodope, is bound to stir your senses and open the doors to many of life’s pleasures. This unique, new product delivers something magical to the senses to let you live your dream.

Make your next occasion memorable, release the powers of love with the gift of Aphrodope liqueur.

Locked in a designer, embossed glass bottle, Aphrodope at 35% Alc/Vol is derived from a unique distillation process. The creation of the Aphrodope formula is based on a blend of natural herbs, berries and seeds which are historically proven stimulants. The combination of ingredients in Aphrodope liqueur is mixed to perfection to provide one of the sweetest drops you will ever sample and a heady aroma that you will never forget.

The taste of Aphrodope Elixir is mysterious and pleasant citrusy yet sweet, tangy yet velvety. Spoil your senses; let them run wild, and blame it on Aphrodope.

Fall in love with Big Helga – just like we did all those years ago...

Strong-bodied, well-rounded and full of character, a nod to the Munich Oktoberfest lagers, Big Helga is Matilda Bay’s newest brew in an on-going journey of discovery and exploration of the world’s greatest beer styles.

She made her debut in October 2009 (no surprises there) - at some of the best bars across Australia. The story of Big Helga begins with a Matilda Bay brewer who took a break, went in search of inspiration - and found it in Munich at Oktoberfest, where he fell in love with a lofty blonde beer maid named Helga. . . well that’s the story he told us on his return.

Helga, he said, through misty eyes and with a croaky voice, could carry 12 steins of beer while his mates struggled with two. Helga was large - certainly, but she had a heart of pure Munich gold. Helga, he reminisced, should come to Australia one day and meet his parents . She never came. So he made a beer in her honour instead.

Big Helga is brewed with malted barley and noble hops. It is kettle-hopped and after being lovingly nurtured during fermentation, it is then dry-hopped producing a fruity and fresh aromatic lager.

Big Helga is perfectly suited to BBQ gourmet sausages (German of course) but she also loves curries, tapas, the occasional Thai salad and has even been known to go off with some Mexican . . . she is nothing if not versatile.

Here’s to you Big Helga – welcome to Australia.

Perfect for any age and any occasion, simply serve over ice, mix into cocktails, coffee, chocolate, or use as a ‘naughty’ ingredient in decadent dishes. Aphrodope Elixir makes a distinctive and deliciously wicked gift, and a great conversation starter at any party.

Jewel in the crown of any bar, the delicious Aphrodope is available in 500ml and 50ml an absolute must-have liqueur that is the colour of love.

Love in a bottle. http://www.aphrodope.com

Black Lover 2 parts Aphrodope Elixir 1 cup espresso coffee 1 tbs honey 1 teaspoon thick fresh cream 1. Add Aphrodope Elixir to a steaming strong espresso 2. Stir in honey 3. Serve with cream

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places to be

food & wine perfect match

INSPIRED BY CELLAR DOORS IN THE MARGARET RIVER AND THE MORNINGTON PENINSULA, TONY THOMPSON AND SHARON HOGAN DECIDED TO CREATE A FOODIE’S PARADISE IN MONTVILLE. ith its 100 acres of rich red volcanic soil, acres of vines, vibrant Flame trees historic timber homestead and ocean views to Mooloolaba, Flame Hill Vineyard is quintessentially Queensland.

The picturesque property sits 420 metres above sea level at Montville’s highest point Initial ‘flames of the heart’ were ignited in 2006 when Sharon Hogan met Tony Thompson in a Buderim cafe. “He had a great looking cattle dog on the back of his truck and I thought he was a country tradie but little did I know his passions were wine and art,” a smiling Sharon explains and the rest as they say is history.

“Tony had been looking for a property for many years which could produce quality grapes, was close to the coast and easily accessible for tourists. In 2007 he was looking for a location for our wedding and knocked on the Settlers Rise door to be told that they didn’t do weddings but he could buy the place if he wanted. So this was the joke at our wedding that it was a very expensive affair.”

After the established 10 year old vineyard and cellar door had undergone a complete renovation including a five year incubation and development of the first wine range, the Flame Hill Vineyard Cellar Door and Restaurant opened in December 2008

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menu features five simple but well crafted dishes such as prawn and avocado salad with passionfruit vinaigrette; scallop ravioli with Asianinfused crustacean emulsion

“I still find this property breathtaking every time I come up the drive over the cattle grids and look at the vines and the ocean below,” says Sharon who acknowledges that amongst the challenges, the biggest one was obtaining the restaurant licence. “The cost and patience to negotiate this through council was really draining, however we are so happy with the outcome and booked out most week ends. Locals are really embracing our wine and the great food. This is really what we wanted to showcase - the best this region has to offer.”

The vineyard is so named because of the abundance of red surrounding the vineyard and more specifically the red volcanic Cambrian soil and the Flame Tree (brachychiton acerifolius), a well known rain forest tree prevalent in the Blackall Range Area. This tree produces bright red bell shaped flowers from October to November and can be found in the gardens just outside the cellar door and nearby rainforest. The red earth, elevated location and Flame Tree are captured in the logo and wine label, Flame Hill Vineyard. Angus/ Santa cross cattle and guinea fowl are also bred and the property is a catchment area for several permanent waterways including Skene’s Creek and plans are under way to revegetate significant sections, improve water quality and enhance wildlife corridors.

“Wines include a unique range of Queensland wine made from grapes sourced from the Montville vineyard and other contract grape growers in south-east Queensland,” explains Sharon. The cooler climate is highly suitable for grape production, verdelho, shiraz, and cabernet vines were planted in 1998 and the Thompsons engage preferred contract wine makers to produce wines to their specified style and palate.

The 2008/2009 range includes four whites, three reds and two fortifieds.

The paddock to plate concept is imperative to Flamehill, with French chef Patrick Bender creating menus and wine matches using local produce sourced from the property and locally.

The menu features five simple but well crafted dishes such as prawn and avocado salad with passionfruit vinaigrette; scallop ravioli with Asianinfused crustacean emulsion; and entrecôte with butter Marchand de Vin. Tony, who hails from the Southern Downs and has an agri-business and plans to develop more produce on the property to advance his passion for ‘terroir’ and in the meantime wine and food aficionados are blessed to have a cellar door and restaurant of such high calibre at their doorstop.

NoosaStyleliving

Surfs up for bravehearts

Mark 'MR' Richards (Newcastle) competing in the Global One Design Invitational 5/5

T

his year ’s Noosa Fest ival of Surf diverse an ing Festiv d festival ev al was deem er and fest become on ed the mos ival director e of th t e top surfing South Afric Phil Jarratt festivals on a, Belgium said it had , Holland, Ta Earth: “We course Haw had surfers iwan and aii. Original the United from Gidget, Kath tennis lege States, incl y Kohner Zu nd Pat Raft uding of ck er erman was surfed, Virg make it at th in philanthr in her elem e last minut opist Richar ent, e, the captai Paul Watso d Branson n of anti-w n was here couldn’t haling ship and the cy years.”

Th cl e on Se e gave us a Shepherd Kathy Kho the best sw , ner / Gidget Events incl ell we’ve ha uded the Ta during the d in nd M em al ibu Men’s O Pr opening o, W om en’s Pro, Stan pen, the Su ceremony 60s. rfing World d-up Paddle of the Noo Old Mal an Pro, Classic sa d the Old G Festival of Su rf ers with a uys Rule O Surfing. passion fo versurfboard Kathy took r the desi will though part in the gn, history t they ’d di historic surf an d ‘Bring Toget ae ed st hetics of with the m boards ever her of the the ost impres seen in Aus event, an al sive exhibi Waters’ Cer tralia, the bi l-day collect tion of emony , gg or es s' t al au fa l of the lead ir and a surf ction ever where part held at the ing design icipants ers of the pa board design forum fe Among the aturing alm st half cent from all ove big names ost ury. r the world of surfboar Bing Copel d design w and, Mike pour wate ere Californ Hynson an Wallace, G r - combin ia d pi on M or in ickey Mun don Woods eer shapers g sea water oz, Austral McTavish an and Joe La from their ian pionee d Dick Brew rkin, shortb rs Bill home brea oa er an , rd an d d revolutiona Mark Richar '70s and '8 ks. ries Bob ds.

0s design icons Simon Amidst cycl Anderson one warning Glide by s and cloud Australian bu rs ts the Austral Chamber assistant d ian premie Orchestra irector Sa re of The director Ri tu Vänskä Edwardes, chard Togn also on vi thrilled the etti, with ol in audience. To an

by Giusepp d p er cussionist gnetti play e Guarneri Claire ed a 267-ye del Gesu an The backgr ar-old violin d estimated ound film w , created to be worth as by Jon Fr up to $10 m ank. illion.

Richard Tongetti performing live on the beach at First Point during the Noosa Festival of Surfing.

Photos courtesy: Kirstin Scholtz Surfing Icons competing in the Champs for Charity division at the Noosa Festival of Surfing

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in fashion

Wrap yourself in the Lisa Brown 2010 winter collection. It's all about luxurious textures, fabrics and details, weighty knits, rich water-colour floral and amethyst quartz prints, hand crochet, vibrant colours and much more! If you don't get your hands on this boutique exclusive label, you will be another in envy.

See them all at Bellissima - Hastings Street

lisa brown Autumn 2010 Collection 40

NoosaStyleLiving

Noosa Heads 75 Hastings St Noosa 4567 07 5447 3977 Brisbane CBD 101 Edward St Brisbane 4000 07 3229 5751

Winter 2010 collection available at Bellissima

Transit

Hudson

Senso

Custo S H O E S

Nolita •

Marilyn Seyb

FA S H I O N

•

Desigual

Sita Murt

A C C E S S O R I E S

Pianurastudio

Twin Set

A SECRET ESCAPE TO PORTOFINO Secrets released its ‘Portofino’ collection of created aquamarine and diamond simulant jewels this month.

“The collection captures the allure of the coast’s translucent blue shades, along with the classic, effortless sense of style that has become synonymous with the region.”

Set in 14ct white gold, the collection features the world’s most perfect diamond simulant stones, which are guaranteed to never lose their brilliance and colour. $550-$770 Available from Secrets Shhh. Bay Village Hastings Street.

Handcrafted jewellery and designer glass sculptures from SECRET EXPOSURE - Gympie Tce Noosaville

autumnfashioninstyleautumnfash

the JEWELLERY & ART Gallery Noosa Junction

Pandora Jewellery - available from ARMANO JEWELLERY Hastings Street Noosa OPALS DOWNUNDER Palmview Phone 5494 5400

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NoosaStyleliving A17mm Broome pearl of AAA lustre gem quality.

The links, one of which is floating, are handmade in 18ct yellow gold and set with Russian cut diamonds on a 18ct yellow gold German Belcher link chain.

The ring is a smaller version of the award-winning "Fleur de Lumiere" 18ct yellow gold ring set with pink champagne Argyle diamonds with an inner sleeve in 18ct white gold set with Russian cut diamonds.

Available from award winning jeweller Gordon Herford

ROLEX Oyster Perpetual Datejust 'Special Edition' Model No: 81208 • 34mm 18 ct yellow gold • Mother of pearl dial • Dial set with 10 diamonds • Oyster bracelet • RRP $34,195 (inc GST) • Enquiries 03 9654 3988 • www.rolex.com Available from LANGFORDS JEWELLERS 07 3210 0614

hioninstyleautumnfashioninstyle

TIMBUKTU TO KATHMANDU Mary Street Noosaville

Custom designed jewellery - available from ARMANO JEWELLERY Hastings Street Noosa

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beauty & spas

There’s an emerging trend for traditional spa-goers to look more beautiful without the need for cosmetic surgery.

separate area away from the spa, features a Balinese bale or pavilion, a hand carved double Indian love swing (supposed to bring good luck to couples), and lawn area with a back drop of palms, frangipanis, bamboo and tropical plants, is perfect for wedding ceremonies, photo shoots

Extra spa-licious B

aby boomers are leading the charge and many day spas have answered their results-orientated call by becoming a medi-spa and adding or substituting various cosmetology, dermatology and non-invasive treatments to the classic pampering menu. For spa-goers looking for alternatives to more invasive treatments, there’s Botox, IPLs, lasers, microdermabrasion and so much more.

The increase in the number of these non-invasive services has subsequently lowered prices and contributed to their popularity.

Treatments reinforce the results of spa treatments, which are so important to men and women of all ages, including teens, who have also become more diligent about using quality skincare products.

Relax in paradise at Ikatan Ikatan’s feel-good factor is on a crescendo. Owner Katrina Thorpe says groups love the garden area where they can relax before or after treatments while enjoying a mezze plate, fruit platters or a Bali Hi Tea, created by Matt Golinski. “They look too good to eat,” she says “and the new wedding garden, a completely

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and Spartys or spa party groups. Matt’s catering is also available.

“During the summer we are also offering clients an authentic tropical experience with treatments in the outdoor bale including a massage and facial. It’s a real slice of Bali. And once clients experience it, they all rebook before leaving.”

Health and beauty personified When it comes to patience and perseverance Dr Vera Ivovic excels.

In 2003 the prophetic Dr Ivovic designed the purpose-built Noosa Medical Cosmetic & Specialist Centre (MCS) and fulfilled a lifelong dream.

Imitators were left in their wake as she established herself as a preeminent practitioner and owner of a medical centre which focused on general practice, specialist services such as obstetrics and gynaecology plus the latest innovations in cosmetic procedures.

The ever-expanding centre in Noosaville, recently welcomed UK trained Dr David Heppell and with Dr Hedda Morris, who is also from the UK and joins in June, will take care of all family health care needs from women’s and men’s health and weight problems to skin checks and minor surgical procedures.

Put wrinkles Behind you…

Be all you can Be!

Dr Ivovic, also a registered medical practitioner in Europe and New Zealand, has had 24 year’s experience in general practice and for the last 13 years, the perfectionist in cosmetic medicine, has specialised in advanced injectables and dermafillers for softening wrinkles and lines to full non-surgical facial contouring using the latest scientifically validated technology.

Cosmetic procedures include: injectables, for removing wrinkles and lines; dermal fillers for lip, nose, cheeks, chin and full facial rejuvenation; laser SynchroHP - treating pigmentation, facial redness, acne, facial photo rejuvenation, permanent hair reduction, vascular lesion and skin tightening; microderm abrasion to even skin tones, diminish fine lines and wrinkles, large pores and coarse textured skin; plus chemical peels to repair sun damage.

Cosmetic procedures as perfected

by Dr Ivovic, require advanced expertise, constant education and updates, as well as artistic skills.

Dr Ivovic is passionate about medical and cosmetic treatments and receives enormous pleasure from seeing her patients happy as they peel away the years, regain self

esteem or find the elixir of life in a caring, holistic and discreet environment.

Cosmetic consultations are free of charge and to celebrate MCS’s 7th birthday, Dr Ivovic is offering up to 20% off on treatments until the end of April.

Noosa Spa of Health and B e a u t y.

We pride ourselves on providing our clients with the best possible and most up to date services and products.

We use and recommend Aveda products both for Hair and Beauty.

Scientifically proven to be highly effective without the use of chemicals We are proud of our relaxing and caring environment.

We know it is hard to find a salon that makes you want to return again and again. Every Package or Treatment will take you on a wonderful journey The Noosa Spa is set in the beautiful South Pacific Resort and clients using the Spa are most welcome to use the Tropical pools and Jacuzzi of the resort.

ENHANCE YOUR ESSENTIAL BEAUTY… Be rejuvenated Look beautiful by treating yourself to a premium quality cosmetic procedure: • • • • • • •

Anti-wrinkle & line treatment Non surgical facial contouring Lip enhancement Cheek enhancement Diamond microdermabrasion Photorejuvention Medical grade peels

Special

7th Birthday...

Up to 20% discount till end April NOOSA MEDICAL, COSMETIC & SPECIALIST CENTRE The Noosa Spa Noosa’s exclusive stockist of Aveda.

32 Mary Street, Noosaville T: 07 5474 3188 www.noosamcs.com.au www.cosmeticholidays.com

Specialist in family health and the latest innovations in cosmetic procedures...

NoosaStyleliving

Let us Pamper you…

•Pampering Packages •Body Treatments •Massages •Facials •Non Surgical Facelifts •Spray Tan •Gift Vouchers And all your beauty essentials Under New Management Located at South Pacific Resort 179 Weyba Road Noosaville.

5447 1424

www.noosaspa.com.au 46

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leaving empowered with a sense of connection to one’s soul, which is often forgotten and replaced with personality and ego

Boxercise proves a big hit...

SUPER ENERGETIC NITA TAYLOR USES TRIED AND TRUE TRAINING PRINCIPLES FOR AN ADDICTIVE, STRESS BUSTING WORKOUT FOR WOMEN AND MOST RECENTLY WITH YOUNG PEOPLE WITH LOW SELF ESTEEM.

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ita Taylor’s exotic looks, attributed to an Indian Punjabi mother and an Irish/Norwegian father whom she never met, have always kept her in the spotlight. At eight she was a face for Smarties, then Lego and at 16, the English-born beauty moved to London to model for Marie Helvin who was at that time married to David Bailey, the famous fashion photographer. For five years she strutted the catwalk showing off fake fur coats and jackets for her employer Glenn Models and assisted her mother Cheetah Beamiss, an antique dealer, who specialised in the Art Deco and Art Nouveau periods. Clients included the late Princess Margaret, Elliot Gould, Omar Sharif and Elton John.

She lived in Israel for several years and in the late 90s she was involved in a Jazz Club in Hong Kong with former husband Richard Halstead, who received a special talent visa, which gave them entry into Australia, where they opened a Blues club called The Healer in Fortitude Valley.

After they moved to Noosa with son James in 2000, Nita set about achieving her goal of becoming a motivational fitness coach with added elements such as Boxercise, which she uses to motivate women in the full spectrum of fitness and wellbeing.

Five years ago she set up Energy to You, programs which she describes as being not just about weight loss, physical strength and body sculpting: “I also give an added sense of confidence, worth, achievement and personal empowerment. Each of my clients is dealt with on an individual and personal basis whether the training session is a one-on-one or in a group situation. Every women has immense potential and can be exactly who she wishes to be. It’s all there. I am just the trigger to begin that journey.”

But targeting women was the tip of the iceberg.

“Despite the beautiful beaches and hinterland, local young people struggle to gain access to affordable opportunities, positively explore and define themselves as individuals in their local community,” explains Nita who has teamed up with Sunshine Coast Youth Partnership and Drink Safe Coalition to provide Boxercise workshops for12-25 year olds, as part of the Drink Safe No Regrets holiday program.“This aims to support a safe drinking culture and nurture them to positively express themselves. Our young people deserve support on many issues such as binge drinking as many fall into a negative path, feeling they are not being heard or listened to.

“Boxercise provides the trigger to releasing stress, anger and frustration and gain clarity, purpose, greater self-worth, increased selfconfidence and help them discover how gifted and amazing they really are.

“Currently I conduct two Boxercise classes in Noosaville and in addition Boxercise training can also be conducted at anyone’s home, in the local park, on the beach, as a one-on-one or with a friend. There’s also a What's On Your Mind group forum, a down-to-earth way for youth and women to be heard. I have also used this in conjunction with Boxercise and it works.

“My overall aim is to expand and help as many youths and women as I can and increase Boxercise classes in after school activities programs or in

school time as part of the sport’s program. At the moment there are 19 schools on board across the coast.

“Our youth need to be heard, listened to and given assistance. I’m told I have a gift which makes them feel comfortable speaking out. I use the word nurture many times as to me it means to support in a gentle compassionate way.”

Non-stop Nita would love to travel around Australia gaining awareness for her programs as well as continue her spiritual readings in the Peregian Beach home she shares with landscaper husband Stephen, his son Max, aged16 and her son James, aged 12, who both attend Sunshine Beach High and get on famously.

“Spiritual readings are like fine tuning a radio,” the ethereal Nita, who is equally passionate about her emotional side, says. “A reading is similar to joining a friend for a cuppa and leaving empowered with a sense of connection to one’s soul, which is often forgotten and replaced with personality and ego.”

Nita feels she is blessed to be surrounded by courageous and beautiful people: “I am very supported and loved in everything I do.

Even when I have melt down days it’s wonderful to know I can just pick up the phone. This makes me feel great right down to the soul.”

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Resort Fashion,Shoes, Bags & Accessories AVEDA..

ENBRIGHTENMENT BRIGHTENING INTENSIVE MASSAGE MASQUE

What is it? An intensive hydrating treatment that delivers luminosity and clarity. Emollients and nutrients provide moisture, enhance skin’s visible radiance and helps even skin tone.

Hero Ingredients: Aveda’s proprietary Skin Brightening Blend, ascorbyl glucoside, vitamin C, vitamin E, organic shea butter and organic palm oil.

GEORGE DP JEANS DIDIER PARAKIAN MELA PURDIE ANDIAMO VSSP VERTICE VERGE HOWARD SHOWERS LISA CAMPIONE SIROCCO MARCO POLO GEOFF BADE SANDRA SOULOS CHARLIE BROWN BANANA BLUE

199 Gympie Tce Noosaville 4567 (next to newsagent) Ph 07 5449 7599 Fax 07 5474 2958 Email dkenway@ozemail.com.au

ClassyLady

NOOSA

NoosaStyleliving

INTRODUCING ESTÉE LAUDER’S NEW LIMITED-EDITION “LOVE YOUR LIPS” Collection; a range of 12 lip-loving Estée Lauder Signature Hydra Lustre Lipstick shades and 4 NEW Kissable Lip Glosses. Each lipstick features a special “LOVE” logo on the bullet and the glosses are packaged in uniquely designed vials specially adorned with the same logo.

Pucker Up! The Estée Lauder Love Your Lips Limited Edition Lip Collection will be available at selected Estée Lauder counters nationwide from 18th April. RRP of $44.00 (lipstick) and $42.00 (lip gloss).

CALVIN KLEIN EUPHORIA Mother's Day Set

includes 50ml EDP, 75ml Body

includes 100ml EDP &

lotion & 75ml shower gel RRP

100ml Body Lotion RRP

$130.00 Available Myer, David Jones & select pharmacies.

$140.00 Available Myer, David Jones & select pharmacies

swimwear lifestyle clothing accessories New Location at Shop 4 The Hastings 30 Hastings St Noosa Heads Phone: 07 5447 4126 at Noosa Civic Shopping Centre Eenie Creek Rd Noosaville Phone: 07 5474 1660 at Element on Coolum Cnr David Low Way and Elizabeth St Coolum Beach Phone: 07 5471 6700

2 Chillies • Baku • Bond-Eye • Ginja • Seafolly • Sunseeker

MARC JACOBS LOLA MOTHER'S DAY SET

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European

styled imported shoes...

ALWAYS AT TOOTSIE’S

A thirst for Okanui

Okanui founder Dick Ash

f you thought the office water cooler was popular, check out the four-footer’s favourite cooler in Hastings Street, outside Okanui’s new location at Bay Village. Amongst the thirsty locals who woof in agreement around the Michael Pugh-designed bowl are Cindy, Lani, Roxy, Zowie the skate boarder, Yang who has a yen for good tucker, Gypsy a leggy, quiet girl and Reef a handsome fluff-ball.

Inside meanwhile, shoppers are immediately transported to the South Sea Islands with classic Okanui and extra length beachcomber shorts, beach pants, island, plain and T Shirts, sarongs, canvas travel bags, Panama hats, jewellery, plus resort wear label, Fridays Paradise, a quality range of colourful linen.

It’s been 10 years since Okanui opened on Hastings Street and several decades since founder Dick Ash pulled out his mother’s old Singer sewing machine and made canvas board shorts.

Today Okanui has a definite feeling of the islands, the colourful designs are recognized all over the world and the future is definitely bright.

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Liberty of London...

Shoes Upper level Sunshine Plaza Maroochydore. 5443 5669

Also at Park Road Shoes 36 Park Road Milton. 3367 0672

She is that youthful, stylish London girl that is unstoppable.

She’s the girl that men want to sleep with and women want to be friends with.

She’s beautiful, smart, has a great sense of humour, and is totally, effortlessly cool and worldly.

Ladies and gentlemen, Give Me Liberty of London.

M·A·C joins forces with the legendary London department store Liberty of London to create a beautiful, limited edition, 22 piece floral inspired collection of Lipsticks, Eye Shadows, Powder, Blush, Nail Lacquers and Accessories. Liberty die-hard fans will be first in line to snatch-up the 'one of a kind' Liberty Scarf, RRP $220. Available at select Myer locations.

The very latest in a series of famous M·A·C

Collaborations, it was only a matter of time before the demure-to-daring kaleidoscopic prints of Liberty of London coloured our world with Brit wit and bohemian chic. From the unstudied, Sienna Miller style of Spitalfields Market to the grit-and-glamour of Portobello Road, the swinging London girl has always been an unstoppable M·A·C makeup force.

NoosaStyleliving

ATTACK YOUR GOALS HEAD ON, BUT ALWAYS REMEMBER TO LAUGH AT YOURSELF AND HAVE SOME FUN.

Falling off a thirty metre cliff, doctors said Stephen Dale should have been fatally injured but…after a week in a coma, a year in different hospitals and 10 years rehabilitating, he survived. ollowing in the footsteps of sporting heroes Alan Border and Wally Lewis, playing State of Origin and in the Ashes series, should have been a walk in the park for Stephen Dale, however his dreams were shattered in 1989.

On Phillip Island, 21 year-old Stephen was drinking with a few guys he’s known for less than two weeks when his daredevil instinct took over.

“I decided to climb Pyramid Rock despite the obvious danger,” recalls Stephen who was born in Brisbane, deferred teacher’s college, headed to Melbourne, worked as barman and admits to a life of stupid risk-taking, showing off, always trying to prove himself and not respecting authority or rules.

“The cliff was wet from ocean spray, I had no experience or safety gear, was wearing tread-less sneakers and was drunk.

“I talked one mate into climbing with me, the other took the safe path to the top. Sliding down the loose gravel I ‘launched’ off the cliff-face onto the rock below.”

He learned later that while the two friends administered CPR for approx 30 to 45 minutes, he suffered multiple heart attacks and lost a large amount of blood.

The trio were spotted by passers-by and had a walkie-talkie. With a multifractured spine, dislocated hips, major head and face injuries, blood and skin loss, internal organ damage Stephen was air-lifted to Alfred Hospital and remained in a coma for five days.

“Serious head, spinal and nervous system injuries led to severe pain, confusion, fear, panic, depression and I had to fight day by day to keep myself going…simply surviving the moment. I developed an attitude of ‘willingness’ to do whatever it took for as long as it took for me to recover.”

Support from family was unending as Stephen was given basic tasks by therapists such as speaking and memory training however his inability to tell reality from hallucinations, angry, snoring, farting patients around him and negative and condescending doctors, severely

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overwhelmed with how lost and dependant I was. Using my own initiative, I had to figure out ways to learn to read, write, speak, understand life, how to build relationships and get some form of employment to be independent.”

He searched for inspiration and found solace and strength in many including his grandfather who had suffered in the second world war; his sister Kathy’s generosity and perseverance; his mother Gloria and father Rodney who had their own health issues but were always happy, patient and contributed to the lives of others; sporting heroes such as Wally Lewis, Alan Border and Pat Rafter; the unemployed at Centrelink, whose lack of willingness and lethargy enabled him to sharpen his own levels; plus watching the physically or mentally disabled, who were still living their lives.

After reading Dale Carnegie’s “How to Win Friends and Influence People” Stephen felt socially more adept at speaking, especially to women, and decided to turn his life around, Back on his own two feet and speaking at the International Coaching Federation function, Stephen’s audience including waiters and kitchen staff, was awestruck.

“After the lunch a long line of people headed to my table and asked me to speak to their teams and how much I charged. I thought they were geeing me up. Who would pay me to talk about a bloody and gory accident?

A surreal experience, but after that day I knew I had a career.”

Other memorable moments included taking a speed reading course eight years after the accident and recording 1200 words per minute with a comprehension rate of 80 per cent; a full day abseiling at Brisbane’s Kangaroo Point cliffs, with a harness; meeting Allison Lester, the Sheraton’s spa manager who will become his wife in several months; and launching his book, CD and DVD through his website www.smilingtiger.com.au Stephen, who lives at Peregian Beach is a football tragic, very serious about health and fitness and enjoys body-surfing. His business name is Smiling Tiger, which he says is not just his nickname but sums up his attitude to life and business: “Attack your goals head on, but always remember to laugh at yourself and have some fun.” And the moral to his story? “Your level of willingness determines your level of success.”

Difficult to believe this tall, buffed, incredibly fit personal trainer and inspirational speaker fell thirty metres off a cliff.

Writer: Helen Flanagan

Hitting rock bottom and surviving

Image of the site: Taken by Stephen’s father with captions written by one of his two saviours tested his patience.

He decided to go cold turkey with the hospital’s drugs. “I was laying 24/7 on a spine that has just been physically fused back into position and had a multifractured skull, so going off drugs was very hard. They tied me down and my broken brain translated the extreme pain into flame and my hallucination was that I was on fire. My choice was to give in and die or fight for my life, get out of the hospital and create a fantastic life.

But the harder I worked - especially when every cell in my body screamed out for me to quit – the more I realised I could endure and I could bounce back.” And he did with a vengeance.

“When I left hospital and finished official rehab, I was incredibly relieved to be at home, but completely

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Absolutely mesmer-eyesing Sunglasses have come a long way since frilly frames and plain wayfarers. tyle and shape is one consideration, however it’s colour that’s most identifiable when it comes to being yesterday’s fashion accessory.

Black sunglasses have always been popular but this year they’re back big-time, thanks to a fascination for vampires caused by the Twilight series. Red has had a resurgence with bolder, brighter artistic details. Obvious logos and white frames a-la Victoria Beckham are on the way out but oversized sunnies, aviators and mirror glasses are hanging in.

Tortoiseshell remains a hit, champagne shades are catching-

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on, navy continues to be strong and fluorescent is on the rise.

As Bono and several Oscargoers have shown, nothing screams ‘rock-star’ more than a cool pair of sunglasses worn indoors or at night.

Fashionistas claim they add mystery, elegance and impact to an outfit.

Vintage-inspired is vogue with lenses wrapped a little more around the face giving more protection plus details inspired by Jackie O.

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- Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - Azuree - Gabriele - Weelcend - Donald J Pliner - Jeannot - Attilio Giusti - Amber Rossi - Daniele Ancarani

DIANA’S Shoe and Accessory Imports

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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Locally crafted jewellery glass art

Sunglasses are certainly for more than protecting your eyes against the sun

Kathryn Grant, from Noosa-based Savage Sunglasses who design and manufacture small batches of sunnies with reinforced frames and regulation standard UV protection lenses, says: “Jackie O was known for her amazing sense of style and grace, and Savages’ Jacky Oh range epitomises her look. The Dotti range has the same frame but with a fun retro look.

“The cat’s -eye style has been given a fresh look; the kitten range has animal prints; there’s a rockabilly look for women of all ages; and for those who like a bit of bling, the Diamond range in black, red or blue means there’s a colour for every occasion.”

For those lucky enough to be in the upper echelon, check out Tiffany and Bulgari who copy their jewellery designs onto the sides of their frames. And a limited edition design from Fendi has handplaced Swarovski crystals. That’s serious bling.

Sunglasses are certainly for more than protecting your eyes against the sun especially if you want to stand out in the crowd.

• fashion • facial • massage

''Bliss"' - kiln cast crystal by Erika Mayer

PRADA

• Beautiful handmade sculptures • Handmade glass vessels by Noel Hart • Gifts & artifacts

Secret Exposure Essence of Noosa Islander Resort 187 Gympie Tce Noosaville Tel: 5455 5554 www.secretexposure.info

New from Clinique...

Just in time for Valentine's Day For truly kissable lips this Valentine's Day, Clinique has designed a limited edition Best of Clinique Gloss Set, complete with key chain and mini mirror. The Gloss Set includes: Long Last Glosswear SPF 15 mini in Airkiss; Long Last Glosswear SPF 15 Mini in Sunset; and Long Last Glosswear SPF INDAH Surfers Body Balm 15 Mini in Fireberry.

The perfect companion for the Aussie Available for a limited time at select adventurer counters, pre-Valentine's Day RRP The harsh sun and salt waters can take their $40.00 toll on our precious skin. The 100% natural Surfers Body Balm provides a delightful relief and all over protection for wave riders.

Created, blended and packaged, pure and fresh in Bali, Surfers Body Balm provides the perfect tantalising concoction of ingredients, such as virgin coconut oil to moisturise, beeswax to protect, and essential oils of Canaga, Cajeput, mint, nutmeg and patchouli to soothe, calm and energise the skin, and to protect against rubbing, burns and dehydration.

Scar ves, Shawls and Silks Now explore our "New" Bamboo Wraps 26 colours on offer New Range, Fresh Water Pearl Necklets & Bracelets with Silver Charms

T: 5442 7815 E: uschwarz@mangoart.com.au

www.mangoart.com.au

P: 07 5470 2641 / E: styleworks@live.com.au

Shop 3, 101 Memorial Drive, Eumundi

110 Poinciana Avenue, Tewantin

Our usual range of Silver & Semi Precious Gem Jeweller y

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- Stuart Weitzman - Arche - Lorbac - Gardenia - Cristian - Azuree - Gabriele - Weelcend - Donald J Pliner - Jeannot - Attilio Giusti - Amber Rossi - Daniele Ancarani

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DIANA’S Shoe and Accessory Imports

Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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fashion must haves

Available from DIANA’S SHOES Bay Village Hastings St Noosa

Available from SOUTH PEREGIAN TRADING CO Peregian Beach

Available from FORGET ME NOTS Noosa Junction

Autumn Available from TOOTSIES Shoes Sunshine Plaza Maroochydore

Available from MERMAIDS Sunshine Beach Road Noosa Junction

Wonders - Made with love in Spain Available @ Get Set Footwear

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Available from HUGO BOSS Hastings Street Noosa Heads

Available from I CHERRY SHOES Noosa Junction

Style

Available from ABAKUS Eumundi Square (next to Eumundi markets)

Available from MINX & MAX Noosa Junction

Available from DIANA’S SHOES Bay Village Hastings St Noosa

Available from HUGO BOSS Hastings Street Noosa Heads

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Star on the rise Stephanie Brownlee describes herself as Taylor Swift mixed with Keith Urban and Miley Cyrus.

move over Miley... hen it comes to the real thing, Sunrise Beach’s Stephanie Brownlee has the it factor – the voice, looks and attitude aplenty according to Dennis Dunstan, who used to manage Fleetwood Mac for years and has set up Noosa-based Front Row Management with the 17 year-old Stephanie in his stable of talent.

"I get CDs sent to me from all the world and couldn’t believe that my next client was going to come from my own area,” says Dennis who also manages Kevin Borich and admits to having held onto Stephanie’s CD for some time before listening to it in the car. “I had to pull over, the hairs on my arms stood up, I couldn’t believe she was only 14 and I knew I needed to meet this young girl.

“I worked with her for a few years before signing her, had to see that she really wanted this career and that she didn't lose her great voice, but as I predicted, she just kept getting better.”

She has already been to Nashville and recorded her debut album Keep it Real, which is fresh and fun, with the single of the same name, written by Liz Rose who wrote most of the songs on Taylor Swift’s Grammy award winning album.

“It’s all about relationships, love and hate which a lot of people can relate to,” an excited Stephanie who was born and raised in Tamworth says. “Mum used to always listen to country and I'd be the one dancing in my pyjamas.

Devoted mum Natasha helped her pursue a singing career: “Stephanie started singing around the house including singing with the vacuum cleaner and performing to ‘screaming fans’ in the shower, and I thought she’s was really not bad.

"One of her friends was going to voice coaching so she started having lessons as well and was told she has a raw natural talent."

Although Stephanie’s base is in country music, she loved to sing along with modern pop musicians like Beyonce and Christina Aguilera. Doing karaoke at the surf club made her feel less scary. These days though she just jumps on stage "I think there is a movement that is happening with all youth,” says Dennis who has an innate understanding of how singers such as Taylor Swift have opened a lot of doors and created a demand for more young modern country artists. “The crowd response to Stephanie backs this up and everyone I play her to is absolutely blown away.”

Stephanie thought recording in Nashville was a cool experience. “I got to work with such professional musicians,” she says in a bubbly tone. “The guys who

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played on the album were amazing session players who’ve worked with huge artists, so that was really cool. We did the backing tracks in Nashville and the vocals in Sydney.

“The album comes out on 1 May and we'll be touring around Australia to support that, and while we're working on my career in Australia we’re also going to be working at America. So hopefully we'll make it big enough in Australia so I have a fan base then I try over there.”

In the meantime as a country, rock, pop artist, she’ll draw inspiration from life and keep writing songs. “About everything. Boys definitely. Bitchy girls. You name it. I just have to be in the mood to write however it's so much easier to write heartbreak songs than happy songs because there’s so much more emotion. What I do is just pick up my guitar and play any random chords, anything that sounds nice together and then sort of sing along with it.”

According to Dennis, Stephanie who fancies singing a duet with Keith Urban, has a big future: "She loves country but she also loves the influences of all the modern pop and the R&B music kids enjoy today. I think she has got her own twist on it. I know she is all of the great things that modern country music has to offer.”

No doubt he also hopes she has as much success as the other Stephanie in his life, Stevie Nicks.

She loves country but she also loves the influences of all the modern pop and the R&B music kids enjoy today

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Available from NOOSA CLASSY LADY - Gympie Tce Noosaville

Available from DOMINI Tewantin

NoosaStyleliving

BAKU Swimwear available from SEA ELEMENTS Hastings St, Noosa Civic & Coolum

Huge range of baby, mum and homewares available at Evolve-mum.baby.home Peregian Beach Square

Available from HUGO BOSS Hastings Street Noosa Heads

peregian beach

A little coast chic...

Peregian Beach is a unique little chic coastal village, which is steadily being enhanced by the emergence of new businesses who fit into that tasteful, authentic 'piazza' style.

Caribbean Dreams gelato is one such business ..vistors and locals alike can chose their favourite homemade gelato and stroll around the square, window shopping to find Peregian shops stocking things you wont find in chains stores. A shoppers delight..helped along by that friendly welcoming service.

The handful of cafes host that buzzy but laid-back atmosphere while the restaurants fill up nightly ..dining alfresco under the Sunshine Coast stars.

Visitors are drawn to the 'Peregian Feel"..authentic, stylish and relaxed simplicity...once experienced they always return.

On the 1st and the 3rd Sunday of the month the Peregian Markets are a must..oozing creativity,energy and fun. Many fashion labels are launched here...so its a good idea to keep an eye out.

Situated in the park between the Peregian Surf Club and the Lifeguard tower..its a healthy and vibrant picture to see the locals and visitors alike strolling around the market and then spilling over into the village cafes and grassed area reading their Sunday papers as the children play on the 'green' or early in the morning walking home along the road (or the beach) with a baguette under one arm and a basket of fresh local produce in the other.

Peregian is a very special place to be discovered.

Come and experience for yourself - you will be delighted.

Your Eyecare Professionals

Evolve-mum.baby.home Looking out onto the relaxed leafy square of Peregian Beach is the most perfect destination for those who love "different". The stylish pregnancy fashion from Soon Melbourne, Ripe and Szabo will brighten the most sleep deprived mummy looking to keep her style stakes at the swing set. The non-pregnancy fashion from Mesop and Morgan Marks is perfect for its muted colours, interesting detail and laid back appeal. The extensive range of Elk Accessories, quirky Dick and Dora brooches and beautifully crafted Nancybird leather bags and wallets are a perfect compliment to the slouchy appeal of the Walnut slip on canvas tennis shoe and a For those mini-me's that are a little more particular, Ouch, Munster, Industrie and Electric Boy up to size 7 and shoes from Chookleaf and Chilli Kids will keep everyone happy and looking that little bit edgy! If you’re just looking for a perfect gift (from you.. to you perhaps...?) Evolve-mbh has temptation in the form of delicate ceramics from Have you met Miss Jones or maybe journals and stationery from Orla Kiely and Poppies for Grace. Come and see for yourself.

South Peregian Trading Company South Peregian Trading Co...S.P.T.C the store which prides itself on 'old fashion service' and attention to detail is moving with the times and now offering an ONLINE shopping opportunity to especially those, who sadly have to leave our beautiful Sunshine Coast and return home from their holidays.

Followers of the blog. ..... south peregian trading co @ blogspot .com can read about instore gossip and the arrival of new designs.

Also creating a lot of interest are the evening classes in French, Learn to Knit and Italian starting at the end of April.

Wahoo Seafood Wahoo Seafood is another drawcard to Peregian Beach Village. Its alfresco dining

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Gelati • Sorbet • Ice Cream • Real Ice Coffee Shakes • Old Fashioned Sundaes • Espresso Take Home Packs • Wholesale • Dine In Made fresh daily in store

Providing comprehensive vision & eye examinations and an extensive selection of quality eyewear.

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Peregian Beach Peregian Village, 4/220 David Low Way - P 5471 2399 Noosaville Shop 14 Noosa Homemaker Centre, 18 Thomas St - P 5473 0008 Tewantin 1/109 Poinciana Avenue - P 5449 7200

Peregian Beach

www.optionseyecare.com.au

next to Raw Energy

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Individual pieces unique to the Sunshine Coast...

“AQUA” - Acrylic on Canvas artist: Victoria LeMarseny

• ART • JEWELLERY • HOMEWARES • LEISUREWEAR Shop 3 ‘Peregian Boardwalk’ Peregian Beach Ph 5471 2101 e: s.p.t.c@hotmail.com

Online store & blog: south peregian trading co @ blogspot. com

Accreditation for Optometry, and is an Authorised Laser Eye Surgery Assessment Centre. Call Options Eyecare at Noosaville, Peregian Beach or Tewantin to discuss your eye care or eyewear requirements. *Not all brands available in all stores.

Caribbean Dreams Ice Cream Entering the shop is reminiscent of stepping off a little boat in the Caribbean and a display cabinet filled with the amazing colours of freshly made gelati and sorbet, invites instant salivation and sees faces that light up with big smiles.

Options Eyecare “I love the excited kids when they come bounding into the shop screaming ‘ice cream’,” explains Emma adding ingredients are local where possible. “But for some of the flavours to taste superior, we’ve had to source international ingredients. After all, the best chocolate comes from Switzerland and Belgium.”

So, bring the family to Peregian Beach Village there’s so much to do for all the family. Lifesavers patrol the area, so swimming is safe and the beach is beautiful...

South Peregian Trading Co.

( BYO )experience is popular with families and couples alike and their attention to detail and delicious meals eg (crab risotto) make it a 'must do' with holiday makers. Its the locals however who really take advantage of this fresh seafood experience.

The takeaway section is noticeably thriving as families, surfers and couples put in their orders for a night in or alternatively picnicking on the 'green', such taste sensations as the Calamari strips..sooooo delicious and 'more-ish' Peregian Beach Hotel & Bottle Shop Family friendly is the key words for the Peregian Beach Hotel, the contemporary design of the hotel makes a welcoming place to sit and relax and enjoy some great food with friends and family. New to the hotel are their boutique style liquor outlets trading as Liquor @ Your Local.

Options Eyecare Provides a professional Optometric service in a relaxed environment. As leading providers of primary eye care and quality eyewear in the Noosa area Options Eyecare optometrists provide the best possible care for your eyes, with their comprehensive 35 point eye examinations, that include retinal and slitlamp photography, which are imperative for monitoring eye health and diagnosing any eye problems.

With a evolving, extensive range of optical frames and sunglasses, all fully warranted. Brands include Fendi, Boss, Christian Dior, Michael Kors, Calvin Klein, Koali, Adidas, Coach, Guess, Gant, Silhouette and Oroton*. A full repair service is also available for your spectacles should you need. Options are an authorised Maui Jim stockist and Maui Rx and Rudy Project Rx dealer.

Contact lens specialists are available to ensure primary care of your eyes as a contact lens wearer. Options Eyecare have undergone the demanding QIP

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Paul Austin Jewellery

fashionable chic...

Whilst tourist shopping strips are geared towards a tourist’s every holiday need; it is local knowledge that can really make your shopping experiences special.

Noosa’s original shopping precinct, Noosa Junction, harbours secrets galore, with many of its local traders having served the Noosa community for years and years.

Holidays are always the best time to indulge you passion for shopping, when you have both the time and the inclination to wander and browse.

The Junction - as it is lovingly referred to by locals, is full of shopping gems, such as Paul Austin Jewellers, where you should allow time to view the whole collection, many of them

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exquisite, affordable oneoff pieces, created

by Paul. The shop is also an agent for the beautiful Pandora collectable range.

And holidays are the perfect time to fine tune that new look you’ve been thinking about, and you will find a range of specialist beauty services, within this peaceful village setting that encourage relaxation, whilst enhancing your visual appearance.

With the Junction’s constantly evolving persona, new traders are always finding the area a great place to move to. Here you will find an eclectic range of decorator items, lamps, flowers and goodies to create a wonderful shopping experience.

CASA NOOSA Now that you’re feeling on top of the world, why not visit the showrooms of Casa Noosa Interiors and take a look at this season’s latest trends in furnishings and designer pieces. From tropical to contemporary, a simple lamp to a tailor-made bar, or soft furnishings and that perfect gift - they have it all.

SYMBOLIC JOURNEY Take the time to browse at Symbolic Journey, where you can replenish a worn out soul. Inspirational products and services to lift your spirit with books, Tarot Cards, Music, Crystals, Incense, Jewellery, essential oils, Incense, Australian Bush Flower Essences and Physic Readings.

Pulse Chemists

Princess for a Day

Lou Lou

MoFo

Minx & Max

noosa junction inct... the fashion prec

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MERMAIDS SWIMWEAR Mermaids Swimwear has the most diverse range of swimwear this summer with a stunning array of prints and styles to suit everybody. At Mermaids you can mix and match bikini tops and bottoms to ensure the perfect fit. Their friendly and experienced staff specialise in fitting and helping people look fantastic for their beach holiday. Also in store is a great range of one-piece swimsuits from sizes 10-18 including chlorine resistant and coordinated clothing and accessories to complete the picture. Have a great time selecting a swimsuit at Mermaids New Life for Noosa Junction...

Be prepared to see some changes to Noosa Junction in the coming months, as the newly appointed committee of the Noosa Junction Traders Association gets down to work on the issues that matter to locals traders and residents.

“The Noosa Junction Traders Association is the ears and voice for the people,” said newly appointed Association president and long time Noosa Junction trader James Warner.

Already new fashion stores have opened throughout the junction including menswear retailers MOFO and Mensroom. The ladies are well catered for with Moko owners also opening the unique CP Shades store specialising in USA imported linen casual wear.

• Gorgeous Wedding Gowns • Bridal Accessories • Individual Designing Available • Beautiful Jewellery • After 5 Evening & Formal Wear • Lovely French Fragrances (mens & ladies) including Vera Wang, Chloe, Calvin Klein, D&G, Boss • Exclusive Stockists of Tina Jeffrey Jewellery • Featuring French Designer Rubi Pesini & Australian Designer Matthew Eager

MOFO mofo was created to provide urban mens fashion with an edge, it provides the coast with a boutique sourcing limited release labels from around the globe. this season we are excited to introduce merc from the u.k, and junk de luxe from denmark to our existing stable of exclusive labels. mofo is really the zeitgeist. come and see us at arcadia walk, noosa junction .

LOU LOU Ward off the chills this season at Lou Lou with Mesop’s range of summer treats. Layering options are endless with Mesop and Metalicus, these brands offer Cotton Wool and Bodytight. With the warmer months approaching us, Wyse bodywear is a luxurious garment made with a delicate fabric known as modal, available in leggins, dresses, skirts and tops, perfect for these warm summer days at Lou Lou.

Princess for a Day Bridal Boutique & Perfumery Shop 1/16 Lanyana Way, Noosa Heads Telephone: 07 5474 5548

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•FURNITURE • H O M E WA R E S • G I F T S •CUSHIONS

Beauty Rooms’ @ noosa BEAUTY. MASSAGE & NATURAL THERAPIES SALON Theresa Chapman, Natural Therapist, Judith Vernon, Massage Therapist & NLP Practitioner, Matthew Vernon, NLP Master Practitioner & Life Coach

“We are continually sourcing new products and designs to help you achieve an environment that best expresses your personal style.”

•Massage (7 days) by Donna Read •Body Treatments, Facials, Waxing Brazilian, Permanent Makeup, Gel and Acrylic Nails, Spray Tanning and Eyelash Extensions Tinting manicures & Pedicures •In-house Massage Available •Exclusive unisex salon •Couples welcome with all treatments

Level 1, 11 Sunshine Beach Road Noosa Junction Noosa Heads (opposite westpac bank) t 5474 9317 - walk in welcome www.beautyroomsnoosa.com.au

“your body my canvas...”

Sue Pollard

Relaxed casual fashion Noosa Style...

Light cottons, linen and silk up to size 22 for the woman and for the men to XXL in cotton and linen.

NEW CASA CUSHIONS NOW OPEN

A HUGE SELECTION OF SHADES, SHAPES & SIZES

ose LEotus R MPORIUM 15 Sunshine Beach Rd Noosa Junction p 5473 5443

FURNITURE • HOMEWARES • CUSHIONS 8 Sunshine Beach Road Noosa Junction QLD 4567 Ph: 07 5447 3722 Open 7 days, Sat 10-4pm, Sun 10-2pm www.casanoosainteriors.com.au

Baby & Children’s wear, Nightware, Gifts & Homewares

noosa junction inct... the fashion prec

Art Exhibition and Launch Surrounding ourselves with beauty in any form serves as a reminder that life is not just about toil, it is about living life and expressing joy. It also reminds us that we too, are beautiful. Julie Carrington, owner of The Jewellery Gallery @ Carrington's, has truly taken this to heart as she explores how many ways she can introduce beauty and joy into the world around her via her innate love of art in all its forms. The Jewellery Gallery features artisans who dedicate themselves to producing unique handmade jewellery designs that can only be called ‘wearable art’. Julie has yet again taken another leap into the world of showcasing amazing art pieces, as The Jewellery Gallery becomes a launching pad for new and talented local artists.

The Jewellery Gallery @ Carrington's is an experience of art in all forms, beauty, inspiration and creativity. admin@thejewellerygallery.com.

Shop 2, 20 Lanyana Way, Noosa Junction Ph 5447 5368

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SKETA The Sketa philosophy is simple. They start with the most beautiful fabrics available, then create concepts and designs to showcase them. Each season, they produce an entire range that is both unique and individual. They import all their wools from Italy and linens from Belgium, as well as some very unusual fabrics from France - but, all the workmanship is totally Australian.

THEATRIX EXCLUSIVE MAGIC SET This amazing magic set comes jam-packed with all the props required to perform more than 50 magic tricks.

Complete easy instructions on DVD and booklet. For anyone aged 8-108. Available at Newtons Apple

LOTUS ROSE EMPORIUM The Lotus Rose label is NOOSA Style, practical, relaxed, comfortable and affordable, with designs for all age groups and genders. Produced in light cottons, linen and silk up to size 22 for women - and for the men to XXL in cotton and linen.

Other quality labels complementing our lifestyle in stock include Ecowear, Summer, Soukad and Sacred Collection.

Lasting treasures can also be found in a range of sterling and ethnic jewellery.Easily discovered opposite Westpac Bank Noosa Junction - but never forgotten.

NEWTON'S APPLE PUZZLES GAMES & TOYS Noosa's favourite fun and games store. You will find something to stimulate, entertain, educate and delight all ages, creating fun and wonderful memories with family and friends.

Their aim is to provide real alternatives to computer games and throw away toys. With friendly service to help you find just the right thing. You can even buy online on our new website.

PRINCESS FOR A DAY BRIDAL BOUTIQUE & PERFUMERY Wedding gowns, after-five party dresses, ball gowns or smart day wear, whatever you are looking for we have a gorgeous range to suit all sizes and ages. Our gowns are here for you to take home today, with alteration services available.

We cater from the most stunning bridal gowns to simple and elegant gowns, whether you are getting married on the beach, in the garden or church.

We have a designer service available if you want to create your own special style. We have veils of all styles and beautiful handcrafted Swarovski crystal and pearl jewellery to choose from.

Select from an extensive selection of genuine French fragrances for men and women including gift sets, fragrances, body lotions and other accessories MINX & MAX Conveniently located across from Coles Noosa Fair, Minx & Max' new winter collections are now in store! If looking sharp whilst freedom of movement is essential to your lifestyle Minx & Max will not disappoint. Minx & Max is about the fabrics, the fit and the look with premium labels such as Verge, Nic by Nicola Waite, Ashley Fogel, Moss & Spy, Katherine, and Seduce. Minx & Max' menswear selection of Nautica, Calvin Klein, LTB Jeans, Cutler & Co and Lonsdale brings it all together in one easy location!

WOMENSWEAR Howard Showers Nic by Nicola Waite Verge Moss & Spy Tluxe Katherine Seduce Charlie Brown MENSWEAR Nautica Calvin Klein LTB Jeans Cutler & Co Lonsdale

Mon-Fri 9am-5pm / Sat 9am-2pm Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair) Tel: 5447 3366

Symbolic Journey Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

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Stunning silks, beaded delicates, lace, cotton, linen & wool...

Come in & discover a world of fine fabrics...

Australian designed and made Limited quantities for the individual look Quality accessories Noosa Heads 22 Sunshine Beach Road T 5474 8922 and stores throughout Melbourne

Shop 1, The Oasis Centre, Sunshine Beach Rd, Noosa Junction (opp ANZ Bank) Ph 07 5474 9799 www.ohsewnoosa.com.au PFAFF Sewing Machines Sales - All sewing machine repairs

noosa junction inct... the fashion prec

FORGET ME NOTS - NOOSA If you are seeking beautiful and unique gifts, homewares and furniture.

Whether it’s something special for yourself, a friend, child or baby, Forget Me Nots is the perfect place to visit.

Their tempting range of 100% cotton French Country nightwear offers styles suitable for all ages. Ladies sizes range from 8-24 and Little Girls sizes 2-12.

In addition to their extensive range of baby gifts, they also offer popular baby and children’s clothing ranges - including the highly desirable brands of Le Bon, Plum, Papoose - and for something extra special, Shemiz.

So, make sure you add Forget Me Nots boutique to your ‘must visit’ list this season.

BEAUTY ROOMS @ NOOSA The Beauty Rooms’ clientele ranges from teenagers to mature women. Being a mature woman and mother herself, Susan attracts varying age groups to her salon. When choosing a beauty salon for waxing it is very important to find a beauty therapist or beauty salon that you are comfortable in; one that establishes the right vibe, ambience and offers qualified professionalism.

Wyse Metalicus Mesop Ping Pong Kondo Vers Gabrielle Fratteni Gitane Philosophy Banana Blue Anna Seed Linen Laundry

LOU LOU Shop 1B, Cnr Arcadia Walk & Sunshine Beach Rd NOOSA JUNCTION Ph 5449 2662 Shop 14, Noosa Fair Lanyana Way NOOSA HEADS Ph 5447 4610

Large selection of one pieces available Chlorine Resistant New season’s stock in-store now!

• Seafolly • Baku • 2Chillies • Jets • Jantzen

Swimwear Noosa Junction (opp. cinema) - open 7 days Ph 5474 9722

JOOLS Shop 14, Noosa Fair Lanyana Way NOOSA HEADS Ph 5447 4010

beautiful Italian shoes

collectors....

Riding the wave hether squirrel, magpie or hoarder, they all come under the guise of passionate albeit eccentric collectors who have sheds filled with old cars, bicycles, tools, jam jars and pottery; houses chock-a-block with airline sick bags, belly button fluff, fountain pens, porcelain, antique furniture and plastic what-nots in all shapes and colours; or in Darryl Homan’s case, a collection of surfboards, books, mags and bric-a-brac from around the surfing world.

Mackay-born Darryl Homan was a 14 year-old grommet when he first came to Noosa with a mate plus an older surfer and his wife. He slept under caravans in The Woods and surfed all day. His passion for surfing memorabilia began around that time but took off seriously 15 years ago.

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What did the obsession start with?

I was fourteen when I bought surf magazines and my first real board, a 9’6” Pacific Star by Dunlop for the princely sum of $5. In those days it took me four weeks to save $5. I couldn’t afford to keep the board, however kept the magazines and of course the board shorts.

Where do you find your treasures and name some of your faves?

In the early days I scoured second hand shops and later garage sales, ran ads in the local paper and trading post, then E-Bay opened up a world wide net. Fortunately with a network of friends everywhere, after I’ve purchased those special pieces, they store them for me until I find a way of bringing them home.

My big-time favourites are a Hayden longboard, a 1967 mini gun from Hawaii shaped by Phil Edwards and a beautiful 7’ swallow tail gun by Garey Lopez, which only recently arrived from San Francisco thanks to a friend who brought it with him.

How big is your collection and what are you on the hunt for?

open mon to sat 9 - 5pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377 74

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If you count the magazines, papers, posters, boards and associated bit and pieces, the total would be in the thousands. I could never part with a paisley cloth print Woosley from 1967 which has Yolanda, my late mother’s name on the deck.

I have a serious passion for Queensland boards and particularly Haydens from the 60s and Joe Larkin from the 70s. That was a great experimental era in

board design, travel, soul surfing, country living etc.

Joe, still a good mate, semi-sponsored me in the late 60s and early 70s.

I’m always searching for unusual boards and shapes with a story behind them. Recently the council organised a Surfing the Sixties exhibition at the Noosa Regional Gallery and I supplied a lot of boards. Some said it was the most popular exhibition ever, so just shows how keen the surfing community is.

Where do you live and surf today?

I’m a builder by trade and built my first home at Marcus Beach in 1977. To this day, Noosa is one of the special spots on the planet, thanks to a lot of hard work by many locals who have resisted the worst of so called development.

My partner Leonie (who deserves a big thank you for putting up with my collecting habits), and I live in Peregian Beach, a great community. We have four children between us. Leonie’s Sarah and Amie are beach lovers and my Dion and Tara surf. Dion and his wife Kristy are expecting their first child so exciting times ahead. I wonder if the little one will surf.

My brother Ross, our friend Laurie and I have a home in south-west Sri Lanka and an extended family that looks after it. Following the father’s death in the tsunami, we now have two ‘grandkids’ who we visit most years and help support. There’s also a great surf.

What’s your involvement with the Noosa Malibu Club and the Noosa Festival of Surfing?

I am a life member, past club president and started the original memorabilia auction. Club donations and proceeds from the auction go to many worthwhile causes every year. Thanks to the club and my friend Phil Jarratt and his team, this year’s festival should be big – the best in the world.

Not bad for a little town like Noosa.

And let’s not forget the Noosa Malibu Club produced three world champions: Chris DAboitz and Meredith Saunders in tandem surfing; Josh Constable, the world longboard champion; and Julian Wilson, the world junior surfing champion. Not bad for a little club started by a few longboarders with a dream

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of collectorama...

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the unique village shopping & din

Buzzing with energy… filled with must-haves EVERGREEN IS A DREAM DESTINATION - A TREASURE TROVE OF LIFE’S NECESSITIES, INCLUDING EXCELLENT FOOD AND COFFEE. On the Eumundi Noosa Road in Noosaville, keep an eye out for Evergreen with its brightly coloured Balinese flags. Parking is easy and surprises await.

Many visitors say Evergreen’s long meandering alley-way set on slightly different levels reminds them of an Italian village. Others say it’s reminiscent of Mexico. There are elements of Balinese-style architecture, with artistically-twisted ironwork, and water features that ‘weep’ through black stone walls, drip via taps into ponds or bubble from cauldron-like urns add character, flavour and a definitive natural style.

Coffee draws you into a funky Chocol’arte where sitting amongst all the homewares, art works and gift lines enjoying a Lavazza latte and cake, you feel as though you’re in someone’s lavish yet eclectically decorated lounge room.

Four Rooms Interior/Exterior Design has indoor and al fresco décor sewn up.

Offering distinctive furnishings and a plethora of desirables from custom lounges, tables and occasional pieces, locally made individual soft furnishings, artworks, lighting, rugs and mats, a large selection of European fabrics, wallpapers, decals, outdoor furniture, and accessories. At Four Rooms we understands your needs, tastes and requirements to create an environment that not only represents you, but one that achieves the aesthetic you desire in a space that functions perfectly for you and your lifestyle.

L’Erbolario is bellissimo. And when it comes to an Italian beauty spot, Rachella Battelini’s heavenly fragranced, beautifully merchandised Via delle Erbe has the ‘it’ factor. The exquisite Italian products are synonymous worldwide and known for their effectiveness, excellence, quality and natural beauty.

“The range of natural body products, fragrances, colognes, body sprays and facials

L'ERBOLARIO "Peony" Eau de Parfum Made in Italy Never been Tested on Animals

is designed to promote a true and unforgettable L’Erbolario experience,” explains Rachela. “All areas of personal beauty from facial beauty, bio-eco-cosmetics and treatments for the hair, for shaving and grooming, babies and children to special products for the home are here. If shopping for a special gift we assist with the choice, guiding them through our vast selection of perfumed body ranges and gift wrap them.” A mail order service is also available.

Suba Hevana is a yoga and meditation centre, where calming the mind, strengthening the body and opening the heart are of paramount importance.

The Briary. Artist Pam Miller and husband Ray own The Briary. Pam often paints artworks to match The Briary’s lounges which are made by John, a local designer, in the same tradition as the best craftsmen in Europe. There are also vintage lounges which have been lovingly restored, lights and ready-for-the-garden potted plants such as roses and camellias.

Blooms of Noosa is renowned for wedding bouquets, home delivered flowers and gift baskets, orchid sprays and fresh fragrant floral bunches.

Blue Ginger Restaurant innovative quality was recognized at the 2009 Restaurant & Catering Queensland Sunshine Coast Awards for Excellence, winning the Best Informal Dining Restaurant award and it’s easy to see why. The restaurant powers from breakfast through to lunch every day and caters to all tastes and appetites.

Head chef Ona Klova has worked overseas for over 20 years including a oneMichelin star restaurant in Switzerland’s Zurich for five years. As head chef, she maintained its prestigious status and presence in the Michelin Guides. The latest modern menu features the fresh flavours of autumn with produce sourced locally wherever possible. It is augmented by daily specials.

Come in to Artists on Evergreen gallery and discover distinctive art from a collection of exceptional artists. Speak to exhibiting artists Carole Ronay, Chris Cameron, Patricia Taylor about their work and their inspiration.

Talented Artists Gallery

Also available through selected gift stores nation-wide L’Erbolario is exclusively distributed in Australia by: Primex International Marketing Ph: 07 5474 0818 Fax: 07 5474 0817

Discover distinctive artwork from exceptional artists Carole Ronay, Tricia Taylor and Chris Neilson in the beautiful Artists on Evergreen gallery - artwork that reflects the tremendous talent on the Sunshine Coast.

Come in and speak directly to the artists about their art, their inspiration and their passion.

“Via Delle Erbe” 95 Eumundi-Noosa Rd Noosaville Q4566 • Ph/Fax: 07 5442 4738 www.primexint.com.au • www.erbolario.com

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artists on evergreen Evergreen Lifestyle Centre 95 Eumundi Noosa Rd Noosaville Phone 0418 199 950

FOUR ROOMS

ing heart of noosaville...

INTERIOR EXTERIOR FURNITURE Four Rooms offers an extensive range of Fabrics, Wallpapers, Blinds and Curtains, Lighting, Rugs,Occasional Furniture and accessories along with Custom made Furniture using recycled kiln-dried Australian Timbers. Also FOUR ROOMS offers you the opportunity to design furniture suited to your individual space.... plus Outdoor Furniture, Pots and Plants.

FOUR ROOMS interior/exterior furniture 5/95 EUMUNDI-NOOSA ROAD, NOOSAVILLE (07) 5440 5095 F: (07) 5474 4559 E: TIM@FOURROOMS.COM.AU WWW.FOURROOMS.COM.AU P:

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Award winning heavenly, tropical garden restaurant Private and peaceful and perfect for breakfast, long lunches and functions.

Blue Ginger is a casual, beautiful space, enjoying the best that nature has to offer, grass roofs, pools of gentle water, fine yet simple food. It’s about creating harmony. Blue Ginger is exceptional… it’s a special experience.

Winner of Queensland’s Restaurant and Caterers informal dining award 2009

tropical garden restaurant Evergreen Lifestyle Centre 95 Eumundi Noosa Rd Noosaville p 5470 2575

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Detox your body now

SAUNA the European secret to youthful vitality

Perched

Sale on at The Sauna King for a limited Time

The oft-admired property is one of only nine actual riverfront properties and is arguably the most desirable, as the 1199 square metre lot, with its 22 metre river frontage, extends to the high water mark

Burn Calories and Control Weight Improve the Immune System Increase Blood Circulation Strengthen the Cardiovascular System Remove Toxins and Mineral Waste Reduce Cellulite and Improve Skin Condition Ease Joint Pain and Stiffness Reduce Stress and Fatigue Sizes to suit all requirements Traditional and Infrared

13 000 Sauna

1300 072 862 Showroom at Maroochydore & Biggera Waters or check out our website

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“The blue-tiled roof and white-rendered two storey, open-plan brick home with three bedrooms and two bathrooms, is set high on the block, to maximize the uninterrupted panoramic views of the river from Sheep Island just metres away, to Noosa’s North Shore and Noosa Hill beyond, which is dotted with luxury resorts and houses that blush with pink-gold hues at sunset,” agent Deni Castle, says adding the interior has been totally renovated using an all-white palette and achieving a coastal contemporary look.

“The verandah is the full length of the house and a magic spot for parties or a quiet drink a deux watching the moon rise. You really could be in any tropical paradise of the world such as the Bahamas or the Caribbean.

It has an India Hicks feel, almost Raffles yet is so Noosa.

“In the mornings the river is glorious.

A rippling and shimmering effect or absolute stillness reflect stunning shades of pink, silver, mauve or gold.”

Multiple glass doors on both levels frame a parade of day tripping, chug-along pontoon boats, yachts, the Noosa ferry, catamarans, stand-up paddle boarders and kayaks. Sink-into sofas, armchairs and reading lamps create a casual air and invite relaxation, lulled by sea breezes and the gentle rhythm of the river as the perfect accompaniment.

on the river’s edge...

A wide river frontage that’s a short paddle to Sir Richard Branson’s Makepeace Island, has views to almost forever and within coo-ee of Hastings Street? Dream no more.

The bucolic setting is in the lee of an uninhabited island, at the end of a quiet street and abutts parkland. There are no visible neighbours, the easy-care tropical gardens feature colourful heliconias and the manicured and expansive lawn melds into the fish-silver waters of the quiet bay.

With a family-friendly floor plan, bedrooms and bathrooms on each level, air conditioning and fans to ensure an ideal climate control 24/7, this place spells magic. It evokes wonderful memories of easy living with family and friends or an idyllic holiday home for people who would like to bring their pets.

Price: $1,950,000.

NOOSA REAL ESTATE Agent: Deni Castle 0419 627 767 info@denicastle.com www.denicastle.com

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design ideas in store

COSH LIVING CIVIC EMPORIUM NOOSAVILLE

C AS A NOO SA - NO O SA J U NC TI O N

'H YDRA' 2100 X 1 0 0 0 OU T D OO R D I NI NG TA B L E AVAILABLE IN TWO COLOUR WAYS 'CHARCOAL' & 'SAND STONE ' RETAIL $1 9 5 0 SALE PRI C E *$9 9 5 *NOT INCL UDING D E LI VE RY AVAI LAB LE F ROM A D D + INT E R I O R S - NOO SAVI LLE

FOUR ROOMS INTERIOR/EXTERIOR EVERGREEN LIFESTYLE CENTRE NOOSAVILLE

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FA E R E N TO U L S U M M E R H O U S E - N O O S AVI L L E

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NOOSA CLASSICS G I B S O N ROA D N O O S AV I L L E

JAWA - NOOSA CIVIC EMPORIUM

S A M S A R A FU R N I T U R E & H O M E WA R E S N O O S AV I L L E

ANDERSE NS F LO O R I NG GIBS ON ROAD NO O SAVI LLE

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Harrison InteriorDesigns Long established and respected designer Stephanie Harrison and Shara Spencer-Jurss have pooled their collective talents into a new collaboration.

Their individual styles have always been complimentary, so a merging of their studios is a natural event.

Clients new and existing will be pleasantly surprised when visiting the new studio at 16 Mary Street Noosaville.

Specialists in: Interior Design Commercial & Domestic Home & Apartment Makeovers Soft Furnishing Curtains & Blinds Colour Consultation

GNU C ARGO - RENE ST NOOSAVILLE

Harrison Interior Designs 16 Mary Street Noosaville T: 07 5455 6488 F: 5455 6700 M: 0417 818 590 E: enquiries@shdesign.com.au

Hand beaten Stainless steel tableware, great for Wedding gifts. at MANGOART EUMUNDI

www.shdesign.com.au

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in the zone.... he Sonos Multi-Room Music System lets you play all the music you want, all over your house and control it all from the palm of your hand.

With wireless ZonePlayers in the rooms of your choice and any Sonos Controller in hand, you can add music to every part of your life and every room in your house. Sonos gives you instant access to millions of songs and stations — including music libraries like iTunes that are stored on your computer, thousands of free Internet radio stations, and the most popular online music services. Simply grab a Controller and pick a room, find a song and touch play.

The Sonos Multi-Room Music System lets you play all the music you want, all over your house—from the bedroom to the backyard—and control it all from the palm of your hand. It’s the first wireless multi-room music system of its kind and it’s going to change the way you listen to music at home. With a Sonos Controller in hand, your entire music library, Internet radio and online music services are at your fingertips. And with Sonos ZonePlayers in all the rooms where you want music, you can simply pick a room, find a song and touch play.

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Sonos ZonePlayers ZonePlayers are wireless music players that distribute and play all the music you want, all over your house. ZonePlayers can go in absolutely any room where you want music — either connected to speakers or to your existing audio equipment. * The Sonos ZonePlayer S5 is an all-in-one wireless music system you can

control with your iPhone™. It delivers room-filling sound and unlimited music from iTunes® and the Internet. * The amplified ZonePlayer 120 (ZP120) has a built-in 55W per channel digital amplifier. Just add speakers to bring superior audio quality to any room. * The non-amplified ZonePlayer 90 (ZP90) connects directly to your home theater receiver, stereo system and more, so you can instantly add music to the audio equipment you already own.

showroom 3/3 gibson road noosaville p 07 5455 6300 f 07 5455 6377 e info@fismarthomes.com.au w www.fismarthomes.com.au

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feature interior...

Free spirited sun w It’s the decorative touches albeit eclectic that give a home in Eumundi personality. ith two young daughters who were into horse riding, holidays at Lake Macdonald were more than a welcome relief for English-born Phillippa Watson and Australian husband Mark Pitman who lived on Lantau Island amongst the hustle and bustle of Hong Kong.

That was until Elly 13, broke her arm. At this juncture the decision was made to move to Australia permanently. The hunt was on and ten days later a single-level home on four hectares with a dam and a tennis court in Eumundi was theirs.

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worshipper

Charmaine & Geoff Hall with pet dog Scruffy

Inspired by travels throughout Asia and Europe, Phillippa explains many ideas for the renovation were influenced by places they’d experienced on their visits and she worked closely with builder Glenn Duncan. The pool, which went on to win a major award for Jordan Pools was the first step and it really belies its rural setting being raised with a trough around to allow for wet-edging, is finished with grey mosaics and slate and fringed in part by palm trees.

The house was gutted and completely reconfigured. Pavilions with a guest room continues over..

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and children’s bedrooms with bathrooms were added, with functional yet fun elements such as candy stripe Osborne & Little wallpaper.

The main bedroom is enveloped in mitered glass, has Belgium linen Gliss blinds and features a large timber chest from Sumatra. The huge ottoman at the foot of the bed and floor-to-ceiling bedhead upholstered in plush velvet were designed by Warren Naylor from Add+ Noosa, who Phillippa met when she purchased outdoor furniture from him nearly three years ago. She now refers to him as a good friend.

Phillippa, a former executive specialising in the spa industry for the Mandarin Oriental Hotel Group, says she was completely at home designing the bathrooms: “I wanted opulence and helped by words of wisdom from Warren, used grey cement-look tiles on the floor and walls, softened it with pillars of Bisazza mother of pearl mosaics in shades of pink and purple which changes in different lights.

“I love the Villeroy & Boch Aveo bath. It looks over to Mt Cooroy and is used every day. Above it sits a ‘loofah’ light which I bought in Hong Kong and is made from acrylic tubes.”

Phillippa and Mark shipped two 60-foot containers filled with artwork and furniture from Hong Kong and much has been used including couches, a corian and stainless steel coffee table, cowhide ottoman, lacquered camphor boxes and eight massive Chinese screens.

In the media room, a floral oriental-look wallpaper has a matt black

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base with a silver fleck, is from English company Osborne & Little and is typical of Phillippa’s appreciation for the modern yet eclectic aesthetic and although “everything is big, we don’t like clutter and minimalistic”.

Artwork from Vietnam accents the travertine fire place; abstract French art is in the kid’s rooms; and art from Russia in the main bedroom all complement the proportions of the rooms.”

Warren Naylor’s expertise extended to adding furniture such as sofas, tables and water features plus bespoke pieces including a distressed bronze-look screen. This adds privacy to the front entrance which is ‘dressed’ by huge urns al fresco.

Phillippa says she is thrilled with the results and she, Mark, Elly, Annabel, the two Labradoodles and the Spoodle never want to leave.

feature interior...

appreciation for the modern yet eclectic aesthetic and although “everything is big, we don’t like clutter and minimalistic”

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GNU CARGO

importers of beautiful things & individual feature pieces

design files

FOUR ROOMS INTERIOR/EXTERIOR EVERGREEN LIFESTYLE CENTRE NOOSAVILLE

N O O S A C L A S S I C S - G I B S O N ROA D N O OS AV I L L E

Chinese antique furniture. Stone lanterns & bowls for exteriors & interiors.

Rugs & decorator accessories.

17 rene street noosaville open mon - fri 9 - 4, sat 9 -1 phone 5474 2490 gnucargo@hotmail.com www.gnucargo.com

C ASA NOOSA - NOOSA JUNCTION

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A prestigious new beachfront development on Hastings Street is offering buyers a unique opportunity to enjoy a new standard of luxury in Noosa.

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ccupying 100 metres of prime beachfront, Firstlight Noosa will comprise 20 three and four-bedroom private residences, offering around-the-clock boutique resort style amenities and services.

Director of Firstlight International, Joe Buchanan, said Firstlight Noosa was attracting a strong level of interest from both local and interstate buyers looking to purchase their second home.

“Firstlight Noosa will introduce a level of international luxury to Queensland which hasn’t been seen outside of some of the world’s most coveted destinations, such as Aspen,” he said.

Luxurious new development offers a rare slice of Noosa beachfront “Put simply, we are setting a whole new benchmark for luxury home ownership in Australia.”

Combining the talents of Arkhefield architects and Pike Withers interior designers, it is the first project on Hastings Street to receive approval from the Noosa Iconic Panel and will combine world-class design with unparalleled service.

However where most beachfront properties price all but the wealthiest buyers out of the market, Firstlight Noosa’s unique co-ownership model is designed to make this level of luxury accessible to more people.

“Co-ownership gives buyers the opportunity to own an architecturally-designed, fully-serviced luxurious private residence, at the price point of a second residence,” Mr Buchanan said.

Under the co-ownership model, owners purchase a freehold title in a particular residence. They then have access to use any residence of the same type, providing greater flexibility and availability. A strict no-rental policy ensures that residences are available exclusively for the use of owners and invited guests.

Having multiple owners also ensures the private residences are occupied year-round, which adds to the vibrancy of the landmark Hastings Street precinct.

Mr Buchanan said growing understanding of the coownership model has resulted in a high level of buyer excitement and interest since the project’s sales campaign commenced in February.

“This is the future of luxury property ownership. We are giving buyers a new way to own a slice of Noosa beachfront, without the astronomical price tag,” he said.

Mr Buchanan said a limited number of co-ownership freehold titles remain for sale at Firstlight Noosa, currently

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priced at $1.8 million for three-bedroom residences, and $2.3 million for four-bedroom residences. A small number of residences are being offered for outright purchase between $12 million and $15 million.

Firstlight Noosa residences will be fully serviced to the highest standards. Comprising 60 full time staff, the team will include 24-hour concierge, twice a day housekeeping, inresidence private dining service, valet parking and chauffeur service, personal chefs and highly qualified leisure personnel.

Other amenities include a 52 metre beachfront infinity pool, poolside lounge and bar area, and rooftop sundeck and pool.

Firstlight Noosa’s hotel services will be led by renowned luxury hotel management expert Guy Heywood, who was appointed as Global Head of Operations of Firstlight International in January.

Having managed award-winning luxury hotels and resorts across the globe, Heywood brings to the Firstlight Noosa project a wealth of operational and development planning experience and an intuitive understanding of the premium level of personalised service, amenity and experience central to the Firstlight proposition.

He joins the team after working for Voyages Hotels and

Resorts as Group General Manager of eight eminent Signature resorts including Lizard Island, Longitude 131°, El Questro Homestead and Bedarra Island Resort. Prior to that, he worked for 10 years in regional management roles with Amanresorts in Asia and the Americas. He has also held senior roles with the Four Seasons Group in Sydney, Tokyo and Singapore.

Firstlight Noosa is the flagship project in an extensive global portfolio for Firstlight Private Residences, combining the benefits of ownership and the premium services that exceed even the world’s finest hotels in the most sought after locations.

The project has an estimated end value of $350 million and is scheduled for completion in the first half of 2012.

Owners are also entitled to international exchange privileges with the K Club in Ireland and other future Firstlight International destinations as they are developed. Firstlight creators Blue Sky Capital have helped deliver a number of luxury projects across the globe, including the Residences at The Little Nell in Aspen, Colorado. www.firstlightinternational.com

NoosaStyleliving

Commercial + Residential Renovations

e d g e

design ideas

design group

interior design consultants

Breville adds cherry, liquorice and cream to the mix...

phone 5448 3275

fax 5448 3065 mob 0417 720 012 email admin@edgedesigngroup.com.au

www.edgedesigngroup.com.au 92

NoosaStyleLiving

The Wizz Planetary Mixer from Breville is launching in three delicious new colours to entice home cooks back to baking. Providing a stylish alternative to their traditional brushed stainless steel finish. This stylish mixer is armed with the new Scraper Beater, created to fold ingredients and continuously scrape down the sides and bottom of the bowl for the most thorough mixing result. It eliminates hand scraping the bowl during mixing, particularly useful for sticky combinations like butter and sugar. More info on www.briville.com.au RRP $549.95

Acclaimed Japanese architect, Toyo Ito bringing poetic design to the bathroom....

Renowned Japanese architect Toyo Ito has joined forces with renowned bathware company Paco Jaanson to create a stunningly conceptual bathroom collection. Hailed as one of the world's most innovative and influential architects, Toyo Ito’s design philosophy centralises upon the idea of fusing the physical and virtual worlds into functional and lively space.

Wanting to depart from conventional meaning, Toyo Ito’s bathroom collection for Paco Jaanson cleverly uses “flowing water” as the conceptual jumping off point. Toyo Ito (as the collection in aptly named) manifests movements of flowing water and the ensuing shapes found in the natural world, in to the collection.

The vanity and basin use smooth, water worn shapes reminiscent of sand by the sea. The Corian surface has a sharp, defined edge near the outlet which fades away on the sloping side. The soap rest is a simple circle as if a single drop of rain had fallen. The basin mixer is a twisting looping form that arches over the basin as gracefully as a bird.

For national stockists call 1800 006 260 or visit www.pacojaanson.com.au.

NoosaStyleliving

High Back Bed from $1499 Bedside Tables from $349 2 Door 4 Draw Entertainment Unit $1299

NoosaStyleliving

lee brennen... creating a brand.

Every now and then a new talent emerges with an obvious passion for his craft. n a society of disposable commodities it is refreshing to see a young craftsman with a unique blend of creative style and respect for tradition. With the use of recycled hardwood from old buildings and derelict barns, canvases, oils and spray cans, Lee Brennan is capturing this in his furniture and art.

Growing up on a farm in the hinterland of Noosa, Lee has spent his formative years surrounded by the life he portrays. With a family passionate about the arts it has been a natural progression to follow the path he has chosen.

In Lee's words: "As humans we seem to possess an unquenchable hunger to progress for better or worse.

With a desire to calm the machine that drives us I hope my use of recycled articles will offer, however minimal, a push in the right direction. Inspired by the honesty of natural materials and the layers of many landscapes framed in my mind."

A skilled craftsman, Lee has a dual apprenticeship in building and joinery but since returning home from overseas his true talent is emerging.

The major influences on his style have emerged from his extensive travels throughout Europe, Canada and the United States over the past two years, particularly the Great South West and the mountain regions.

I

Lee Brennens furniture and artwork are presently available at Noosa Classics, Gibson Road Noosaville.

E ljbdesign1@yahoo.com.

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L I V E

T H E

MAROOCHYDORE Plaza Home Centre - Shop 3/27 Evans St.

5479 6844

Mon - Sat 9-5pm Sun 10-4pm

L I F E S T Y L E

www.jawa.com.au

NOOSAVILLE

Open 7 days

Noosa Civic Emporium - Eenie Creek Rd.

Interest free terms available

Mon - Sat 9-5.30 Thurs 9-7pm Sun 10-4pm

5455 5176

Bholu Wallpaper Collection for Porters Paints...

Designer, Jodie Fried from Bholu is collaborating with one of Australia’s leading brands, Porter’s Paints, in a gorgeous and vibrant new range of wallpaper designs.The Bholu Collection of wallpapers is inspired by the drawings of children in underprivileged communities in India. The range embraces the textural qualities of the traditionally, hand embroidered textiles, which Bholu is known for.

Porter’s Paints will be donating a percentage of the sales of the Bholu collection to the ‘Bholu Anganwadi Project’, which rebuilds “Anganwadi’s” (preschools) for slum children in under-privileged communities in India. Bholu has now built 8 schools with more than 280 children attending and daily receiving education, nutrition and love. (www.anganwadiproject.com)

Striking beauty in the bathroom At the 2009 Australian International Design Awards, which set a global benchmark for quality in manufactured goods, Methven’s Tahi Shower System was the winner in the housing and building sector.

The Satinjet technology is a totally new way of using much less water in the shower and enjoying it more. It performs and feels very differently to all other showers, plus you can see the difference. Twin jets of water are propelled to collide, fracturing the surface tension and creating 3,000 droplets per second of Satinjet spray. Tahi hand showers also feature a rejuvenating massage spray which provides the ultimate shower experience. The Tahi Shower System is available from Reece stores nationally.

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outdoor furniture bbq’s umbrellas natural stone NOOSAVILLE Noosa Civic Emporium (formerly Billys Outdoor)

p: 5449 7464

MINYAMA Nicklin Way (next to Decor Interiors)

p: 5477 5561

www.coshliving.com.au

n Sumptuous Fabrics n Re-upholstery n Curtains & Blinds n Furniture n Shutters n Bedspreads & Cushions n Lamps & Artwork

Our talented design team can help you to create beautiful interiors. Our showrooms offer an extensive range of fabrics, window treatments and soft furnishings, together with a wide selection of exclusive furniture, special one off design pieces and original artworks.

Ph: 07 5444 2412

CURTAINS

117 Brisbane Rd. Mooloolaba Q4557 Email: rob.larson@bigpond.com.au www.roblarsonsinteriors.com

Rob Larson’s

&

INTERIOR DECOR

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garden style

scents & sensibility Perfume adds another dimension to any garden or courtyard. utumn is an excellent time for

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planning and planting as the

air is cooler but the soil has

retained its summer warm thus promoting more root growth.

“Some fragranced favourites used in landscape design are evergreen frangipanis and gardenia varieties, particularly gardenia Florida which makes a wonderful hedge and has repeat flowers right through spring to autumn,” says Outside Noosa’s John Scomparin

who

also

loves

to

COSMOS CHOCA MOCHA, A TUBEROUS, ROOTED PERENNIAL WITH DARK MAROON FLOWERS, A DAISY-LIKE APPEARANCE AND A RICH CHOCOLATE SCENT IN THE WARMER MONTHS.

incorporate fragrant herbs such as basil, lemon balm with its leaves that smell and taste of lemons, mint varieties, rosemary, and thyme which is

strong; the scent of custard apples trees waft through the air smelling of

richly aromatic and so useful.

ripe apples; and citrus trees have an all-pervading sweet fragrance. Quite

“Brunfelsia, which is better known as the ‘yesterday, today and tomorrow’

“Shrubby port wine magnolia has a bubblegum or banana scent;

evergreen shrub which grows to around three metres tall has abundant

osmanthus smells of apricots; and our native cunjevoi elephant ear has a

heavily scented white flowers in spring and then again in late summer or

beautifully sweet fragrance.

early autumn. Star jasmine, an evergreen climber, with thick, glossy green

“Scented climbers include frangipani, wisteria, beaumontia, or the

leaves has beautifully perfumed starry-white blooms in late spring and

November lilly vine and an all-time favourite is a native daphne of phaleria

summer. Mandevilla, a.k.a. Chilean jasmine is a creeper with masses of white

which has the delicate sweet fragrance of cinnamon apples.”

tubular flowers that are particularly fragrant at night.”

With mozzie season in full flight after the rain, the Australian native lemon-scented myrtle, has bright green, strongly scented leaves with one

myrtle’s sister aniseed myrtle which is also beautiful. Boronias are renowned for their soft fragrance and the bulbous variety Crinum Perdunculatum

Phillip O’Malley from Phillip O’Malley Garden Design concurs with John

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Lemon scented gum trees are well known Australian natives and smell so refreshing after rain, don’t forget forever-in-vogue lavender and lemon

of the highest levels of citronella of any plant. Crush the leaves to repel the biting annoyances.

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unforgettable.

plant is both sweetly scented and has colourful flowers. Murraya, an

grows well beside the sea. Its crushed leaves are supposedly a relief for jellyfish stings. Chocoholics are also catered for with the newly released

and is also very keen on perfumed roses and gingers plus edible and

Cosmos Choca Mocha, a tuberous, rooted perennial with dark maroon

useable plants: “Surprisingly some of these are fragrant. Paw paw has a

flowers, a daisy-like appearance and a rich chocolate scent in the warmer

sweet delicate scent, especially the male flowers. Coffee bean trees are very

months.

creating outdoor living

Outside Noosa offers • Design expertise • Garden makeovers • Plant selection • Advanced plants • Drought tolerant gardens • Turf and irrigation • Lighting • Paving • Retaining and feature stone walls • Decks, pergolas and pavilions • Custom-made pots, water features, tables and gardenware • Comprehensive body corporate & home garden maintenance services Landscape Design and Concept Centre: 16 Mary Street, Noosaville Telephone 5448 0250 info@outsidenoosa.com.au www.outsidenoosa.com.au Open 10 am – 4 pm Monday to Friday and other times by appointment

books & cds

The Brightest Star in the Sky

by Marian Keyes (Penguin $32.95)

movies/ dvds

At 66 Star Street, someone is watching over the lives of the people living in the flats. But no one is aware of it – yet.

Katie spends her days fighting off has-been rock stars; a pair of muscular Poles share with a streetwise cabbie named Lydia, who has a sharp tongue, an even sharper brain and some unexpected soft spots; Fionn, a gardener prefers the company of parsnips to people, but looks like a fairy-tale prince and when offered his own television show, he's thrust into the limelight; and there’s Matt and Maeve, who are In love and stave off despair by doing random acts of kindness.

Old secrets work their way to the surface and lives are about to change in the most unexpected of ways.

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Her Majesty the King by Patricia O’Neill (New Holland $29.95) The first in a trilogy of works, this is the story based on Hatshepsut, gifted and beautiful daughter of the Pharaoh, who vows to accept whatever destiny the gods have decreed. When just 14, she kills a marauder, is betrothed to her loathsome brother and becomes the most powerful priestess in Egypt. She falls in love with Senenmut, the commoner who is torn between his yearning for Hatshepsut and his duty to protect her. When her father dies, she must make the ultimate sacrifice.

Using painstakingly thorough research, O’Neill recounts one of history’s greatest untold love stories, chronicling Hatshepsut’s turbulent rise to power battling bigotry, heartbreak and betrayal in the glittering but treacherous world.

My Mate Steve Irwin by Tony Below the Styx by Michael Frisby & Julie Gatehouse Meehan (Longueville Books $29.95) This is a heartfelt memoir and boy's own adventure story with neverseen-before images about growing up with Steve Irwin, by one of his mates, Tony Frisby: “I don't quite know how it all happened. One moment I was laughing with my teenage surfing buddy Stevo as he got hammered by the suckiest waves on the Sunshine Coast, the next I was grinning next to him in my best man's suit at his wedding in Oregon.

“We would go camping, hang out at the beach and his family's wildlife park, play sport, and act like silly buggers. Then our friendship deepened as we trusted each other with our lives catching wild crocs in remote Queensland.”

(Allen & Unwin $29.99) Martin Frobisher a successful publisher and community leader, is in the City Remand Centre, awaiting trial for murder. What shadow has fallen across the comfortable lives of Frobisher, his ambitious wife Coralie and her flaky sister Madeleine? What has led a cultivated and reflective man, known to shoo spiders and earwigs out of the harm's way, to such reckless acts of violence?

With the prospect of imprisonment for the Term of his Natural Life, can Frobisher and his research assistant Petra find guidance in the life and fortunes of a brilliant young Englishman, marooned in Australia, 'the land of vulgarity and mob rule'. Fiendishly clever, wickedly funny, intriguing, constantly surprising and a journey like no other.

Everybody's Fine

Old Dogs...

Everybody’s Fine, starring Robert de Niro, is a heartfelt account of the trials and tribulations of what it is to be a family.

Alone after the death of his wife, and retired from his manual job in a wire factory, Frank Goode (de Niro), comes to the realisation that he is not in any way connected to his children. After they one-by-one cancel a weekend gettogether at his home, he recognises that the problem is much deeper than just losing touch.

Although advised by his doctor not to take any long trips due to his poor health, Frank decides that he will set out across America in a pilgrimage to surprise all of his children and find out for himself who they have become.

Frank's first stop is New York City to spend time with his artist son David. But after sitting on his doorstep for some time the closest he gets to locating him is sighting his art work on display at a nearby gallery. Next is Amy (Kate Beckinsale), a successful advertising consultant in Chicago. Almost immediately on Frank’s arrival, it is clear that tensions are high between Amy’s husband and son. Although successful, an embarrassing coldness has entered her life making it uncomfortable to have her father there.

Frank is struck down with a heart attack as he heads home, and the family has to find the strength to be honest with themselves, as well as their dad, before his journey is over.

In a remarkable and honest appraisal of modern family life,this is a movie not to be missed - DVD available 2nd June 2010. RRP $39.95

In an hilarious DVD release about two middle aged buddies trying to deal with the big changes in life, screen legends John Travolta and Robin Williams team up for the first time in OLD DOGS, released to Disney DVD and Blu-ray TM Combo pack which includes a Blu-ray Disc plus a DVD copy of the film in a single package, The story follows business partners Dan (Williams) and Charlie (Travolta) who are on the brink of a massive Japanese business deal, when Dan accepts a dinner invitation form a past love. That night he discovers that his short lived romance and marriage seven years ago resulted in the birth of twins.

With the twins’ mother Vicki (Kelly Preston) about to serve two weeks in jail for an activist crime, Dan hesitantly, but nobly, offers to look after the kids and turns to his best pal Charlie for the support he needs. In no time these Old Dogs are confronted by one hilarious test after another in this fun DVD release about the importance of family.

Including a riotous cameo by Matt Dillon at he scout camp, and also starring Seth Green as Charlie and Dan’s business colleague, who definitely can't be relied upon.

The Combo Pack includes a Blu-ray Disc plus a DVD copy of the film in a single package. Available 19th May. RRP

theatre

Bohemian sensual drama La Ronde 10 scenes. 10 characters.

10 sexual encounters. oosa Arts Theatre brings to the Sunshine Coast, a sensual, seductive and scandalous Adults Only production of the classic play, La Ronde.

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A grungy period piece, La Ronde was written in the early 1900’s by an Austrian doctor, to educate Viennese society about the spread of venereal diseases in particular syphilis. The characters, from all levels of society, explore a series of sexual encounters between 10 different couples.

Director of this sensual, seductive and scandalous adults only production, Sam Coward, (who most recently directed SHOUT! The Legend of the Wild One at Caloundra Events Centre), says “La Ronde is just as current, and as relevant an insight into class structure and society’s attitudes towards sex as it has always been.”

“La Ronde is about sex - the expectations, the preconceptions, the misconceptions – and it is not always nice. Audiences will experience beauty but they will also cringe at the grittier, uglier aspects of sex that we don’t tend to talk about.”

La Ronde, stars an exceptional cast, who are being pushed to explore

their boundaries in this exciting play.

La Ronde, with an accomplished local cast that includes Tim Murfin, Stephen Moore, Carly Partridge, Mary Eggleston, Xanthe Coward, Shane Ross, Sharon Grimley, Kay Ellsum, Meg Monroe and Nathan Hynes, is bound to get audiences talking. In various states of undress, the characters dance through a series of sexual encounters, of which we see just ten in succession, without an interval.

La Ronde is dark and delicious new theatre featuring a superb soundscape

by Cooroy’s Internationally recognised Sound Designer Leah Barclay.

It is R-Rated and a little risqué and it opens at Noosa Arts Theatre on March 25th.

When: March 25, 26, 27 & April 1, 2, 3 at 7.30pm Matinee: March 28 2pm Cost: $26 Adults, $22 Conc, $20 Group 10+ (Warning: Contains some nudity. Strictly 18+) Where: Noosa Arts Theatre Inc , Weyba Rd Noosaville Bookings: 5449 9343 or at Theatre Box Office Wednesday to Sunday 9-12 noon, or book online at www.noosaartstheatre.org.au La Ronde will also travel to Mooloolaba for performances on April 9, 10, 16 & 17, at Europe on First restaurant, where a portion of the proceeds will go to the Cindy MacKenzie Breast Cancer Foundation.

Tickets are $60 and include a glass of bubbly on arrival and supper. To book for the Mooloolaba performances, call 5477 6288

Xanthe Coward and Sharon Grimley star in La Ronde.

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Art Melbourne Winter Masterpieces...

European Masters - Stádel Museum 19th-20th Century Hans THOMA German 1839-1924 In the hammock 1876 oil on canvas 107.0 x 147.0 cm Städel Museum, Frankfurt am Main

something in this exhibition for everyone, from the beauty and immediacy of French Impressionism to the raw power of German Expressionism. This will be a once-in-a-lifetime chance to see superb pictures that rarely travel outside of Europe,” said Dr. Vaughan.

Founded in 1816 by the Frankfurt financier Johann Friedrich Städel, the Städel Museum has one of the world’s finest art collections. The collection boasts 2800 paintings, 600 sculptures and over 100,000 prints and drawings documenting the development of European art and culture.

The exhibition will be open daily from 10am?5pm from 19th June until 10th October and until 9pm every Wednesday from 23rd June for art after dark. Melbourne Winter Masterpieces is a Victorian Government Initiative.

Admission: Adult: $23.00 / Concession: $18.00 / Children: $11.00 / Family: $60.00 / Member: $16.00

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ne of the world’s finest collections of 19th and 20th century art will come exclusively to Melbourne this June, as the seventh exhibition in the hugely popular Melbourne Winter Masterpieces series at the National Gallery of Victoria.

European Masters: Städel Museum, 19th - 20th Century will bring together over 100 works by 70 artists from one of Germany’s oldest and most respected museums, the Städel Museum in Frankfurt.

Dr Gerard Vaughan, NGV Director, said: “European Masters will present a comprehensive overview of the Städel Museum’s holdings of painting and sculpture from the last two centuries of European art. “This blockbuster exhibition will provide a superb survey of the key artistic movements of the time, including Realism, Impressionism and Post Impressionism, German Romanticism, Expressionism and Modernism, and French Symbolism.”

The exhibition will open with a series of large-scale romantic German paintings, including Johan Heinrich Wilhelm Tischbein’s iconic Goethe in the Roman Campagna from 1787. Visitors will also be treated to magnificent examples of 19th century French art from Corot and Courbet’s Realist landscapes to well-known beautiful Impressionist works by Monet, Renoir, Degas and Cézanne.

European Masters will then trace the development of German art, introducing audiences to rarely seen Realist and Symbolist masterpieces from artists such as Max Liebermann and Franz von Stuck.

A major highlight of the exhibition will be a powerful selection of German Expressionist paintings, with ten poignant works by Max Beckmann, including The synagogue in Frankfurt am Main and his powerful Double Portrait, all of which will leave the Städel for the first time to be shown at the NGV. The exhibition also includes a breathtaking selection of Swiss, Belgian and Dutch works by artists such as Arnold Böcklin, Fernand Khnopff and Vincent Van Gogh.

“Exclusive to Melbourne, European Masters provides an unprecedented opportunity to see a spectacular group of masterpieces spanning the dynamic and transformative years of the 19th and 20th century. There is

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‘confessions of a beachcomber’... a new exhibition by Belinda Herford he upcoming exhibition "Confessions of a Beachcomber" is dedicated to EJ Banfield, one of the early seekers of an alternative life-style who retired from the complexities of town life for the careless quiet, the calm, the refreshment of the whole air, the tonic of the wide sea.

Our recent stay on Bedarra was a short inspirational insight into living on a real tropic island, where romance and reality met and were blended where the experience was both charming and simple.

These paintings are a tribute to this lifestyle, the vast beauty of the panorama with the contrast closeup view of the dew shining on vibrant tropical flora.

The exhibition opens to the public on Friday 14th May at Sable Gallery, 2 Quamby Place Noosa Sound.

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NoosaStyleliving

Robert Dickerson - “ Girl with a Red Rose”

Hugh Sawrey “Yarning by the Yards”

Admire Rare Treasures in Buderim uring Autumn the pretty village of Buderim will play host to beautiful and rare paintings by Master Australian artists at Tiffany Jones Fine Art Gallery, the local gallery specialising in Fine Investment Art and works

by Norman Lindsay.

One of the stand out pieces art buffs will be sure to enjoy is a magnificent large watercolour by Albert Namatjira (1909-1959) featuring Mount Gillen in the ruggedly beautiful landscape of Central Australia.

Gallery director, Tiffany Jones said: “This amazing watercolour is more than double the usual size of an Albert Namatjira painting. It’s impressive size not only makes it a rarity, but also very collectable. It is well worth a visit to our gallery to have the chance to see this one in a million painting.”

“Also worth a visit is the opportunity to see a gorgeous oil entitled “Rita with Veil” by Norman Lindsay,” Tiffany said.“Rita was regarded by Norman Lindsay as his “perfect model” and her mixed Spanish and Chinese heritage accounted for her exotic appearance and regal aura, which is portrayed beautifully in this very collectable oil painting,” she said.

To mark the occasion of the recently released film entitled “Banjo Paterson with a Paintbrush” the gallery is currently presenting a selection of oil paintings by the talented artist Hugh Sawrey, who is the subject of the new 52 minute film created by Broadoak Productions.

“The Damper Maker”, a magnificent major work by Sawrey valued at close to $40,000, which is shown in the film is now on view at Tiffany Jones Fine Art. Born on the Sunshine Coast in Buderim in 1923, Sawrey went on to become one of Australia’s most collectable painters leaving a legacy of paintings that depict the life and history of outback people. As well as the oil paintings by Sawrey, Tiffany Jones Fine Art Gallery will also have available DVD’s of the recently released film on Sawrey’s life.

Other collectable oils by Robert Dickerson, David Boyd, Margaret Olley, Tim Storrier, Jason Benjamin and Pro Hart are also on offer together with more sensual etchings and pencil drawings by Norman Lindsay.

A range of fun and contemporary pieces by Kate Smith, Denise Daffara, Antje Collis and Rachel Carmichael are showing now.

At the end of June new pastels by Kate Smith that evoke the glamour and elegance of the women in the Jazz Age will be unveiled in Buderim at Kate’s aptly titled 2010 exhibition “Jazza-belles”.

To enjoy more art, visit the gallery from Tuesday to Sunday, 10am to 5pm at 138 Burnett Street on the corner of Townsend Road in Buderim. The gallery has on-site parking and disabled access. Buderim is 35 minutes south of Noosa and 10 minutes west of Mooloolaba Discover more special art works at: www.tiffanyjonesfineart.com.au or phone (07) 5450 1722.

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noosa

NoosaStyleliving style The Art of Colour

Vibrant Tina Cooper Glass Art Original Jewellery Painted Silk Dichroic Glass Pendants & Beads All Handmade in Queensland!

Tina Cooper

Illuminating creations THE COOLER AUTUMN AIR IS HERE AGAIN. THIS IS THE PERFECT SEASON TO VISIT MONTVILLE AND EXPERIENCE THE MAGIC OF THE FRESH MOUNTAIN AIR AND SAVOUR THE LUSH SCENERY. llume Creations owner, Shiralee Cooper is excited to display a vibrant new collection from the recent exhibition, An Exhibition on the Edge. They are currently showcasing some of Tina Cooper’s more spectacular Enchanted Garden beauties.

These funky vases are embellished with bold and beautiful blossoms and more. This whimsical series is sure to brighten your day.

The gallery will also be featuring some stunning new pieces inspired by the region's beautiful Blackall Range The vibrant Blackall Range collection features large vessels with dramatic mountain silhouettes contrasting the colours of sunset.

A popular recent addition to Illume is Tina’s Fab bowls and platters. These stunning pieces will make a fabulous feature in your home. Tina and her hot team have mastered a new technique, which involves melting solid slabs of colour. Each piece is engineered to support its sizeable span. Tina has created some new colour sensations such as the Pebble Creek Collection. inspired by nature itself. The latest to arrive is a delicious magenta, ivory and rose pink. Tina has completed her innovative creative foyer installation for the Ramada Hotel, and been awarded a major commission to create an underwater wonder. This foyer feature includes 2 suspended ceiling and 2 wall panel displays Her sensational Sealife Collection is alive with coral, fish, starfish, stingrays, jellyfish and more.

The most popular work now showing in Illume features the vibrant Sunrise Series, some of these are hand painted by indigenous artists, Muraay, Sue McPherson and William Chambers with a selection adorned in a hand crafted wrought iron frame. The Sunrise effect is created by layering each of the colours to create a surreal Sunrise scene International artist, Tina Cooper, has been evolving her unique artform for more than 18 years. The talented team supporting Tina @ the Sunshine Coast studio includes, Jonathon Westacott, Matt Quirk and Greg Royer. She has combined her innate creativity and sense of form, with a profound expression of the energy of colour.

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Come and indulge in the art of colour!

Take in beautiful surroundings amidst stunning views!

An exciting new experience, awaits you!

Illume Creations, be tempted!

Open 7 days 9.30-4.30 PHONE: 5478 5440 SHOP 4 MAYFIELD, MAIN ST MONTVILLE

www.illumecreations.com.au

10% discount or FREE p & s on glass $500+

Illume Creations now has a selection of Tina Cooper’s vibrant hand blown glass pieces featured on the website www.illumecreations.com.au We are happy to arrange pack and sending for our clients. We are currently offering free pack and send within Australia and New Zealand for pieces $500 or more Shiralee Cooper has selected a bevy of handmade beauties to tempt you. These original treasures are all made locally on the Sunshine Coast. Accompanying the work of Tina Cooper is a range of gorgeous handmade glass bead jewellery and dichroic pendants. Come along and indulge in the art of colour at ILLUME CREATIONS Shop 4 Mayfield on Montville – top end of town. Open from 9:40 to 4:30 daily. Look for our undercover parking and views, views, views! Illume Creations awaits you! Ph 54785440

NoosaStyleliving

Carol Ronay

Chris Neilson

Tricia Taylor

Artists on Evergreen... new gallery now open he ‘Artists on Evergreen’ gallery is a professional artist’s run gallery; managed by them, for them and about them. Located in the heart of the Evergreen Lifestyle Centre, this beautiful gallery features artwork from respected, multi award winning, Sunshine Coast artists Carole Ronay, Trish Taylor and Chris Neilson.

Artist Carole Ronay’s work depicts her adept use of colour and subject. This popular artist displays her capacity and vigour for life in passionate oils and acrylics.

Tricia Taylor’s work is exquisite. Landscapes and seascapes take on an extra sensual dimension with the use of subtle tonal detail.

Chris Neilson’s summer and sea inspired realism brings beaches, surf, lagoons, reefs and exotic islands into virtual reality. His use of dominant colour variations is striking and arresting.

Step into the Artists on Evergreen Gallery and be rewarded by refreshing, inspirational art works by artists with belief, integrity and ability in their craft.

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Opening at Putipula Gallery he director of Putipula Gallery, Gillian Steel, has always travelled; having inherited the bug from her parents, both of whom worked in the airline industry. She has also developed a discerning eye for quality and design.

Whether for business or pleasure, Gillian researches her accommodation for something that stands out from the rest.

"What I've noticed is the lack of vibrancy in the interior design of many accommodation properties. They fail to offer the guest an 'experience' in atmosphere.

It might be 'magazine' perfect but it's the personal touches that can make a huge difference". The intimacy that comes from displaying original artwork can make your holiday rental stand out from the rest.

Traveling to Asia, you notice the unique style that is often expressed in the furnishings and decoration. In Australia we should be embracing our heritage and putting it on show for our visitors. Your accommodation property can stand out from the crowd simply by choosing a few pieces of Aboriginal artwork, reflecting the depth of Australia's indigenous culture and instilling some of your own personality.

Each unique piece of art comes directly from 100% owned and operated Aboriginal Art Centres in remote desert communities (Putipula proudly represents ten such art centres). Your purchase will be accompanied with a certificate of authenticity directly from the source, guaranteeing your purchase is an excellent investment.

If you would like to attract repeat guests - and create a truly Australian experience for them - talk to Putipula Gallery.

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discover the difference...

The Duck Crawl with Roy Moorfield in Hong Kong... f you love duck and Pinot Noir - a match made in heaven, then here is a wonderful opportunity for you to share both with like-minded people in an exciting location.

Roy Moorfield's name has long been synonymous with culinary adventure and good wine. His extremely popular The Duck Crawls through Melbourne's Chinatown and at Marysville above the Yarra Valley have become legendary.

Roy's Hong Kong Duck Crawl affords you the chance to experience great food, fantastic wines, superior accommodation and great company in a city of cultural diversity.

The itinerary is flexible; if you wish to arrive earlier or stay on longer in Hong Kong, your itinerary can be personalised. to your needs.

The basic package includes: Return economy airfare with Cathay Pacific to Hong Kong; Airline taxes; 5 nights accommodation in a club Room in Causeway Bay; return coach transfers, airport/hotel/airport; Breakfast daily; The Duck Crawl dinner and wine with Roy Moorfield; Lunch at the Peak Lookout Restaurant including wine with Roy Moorfield; cocktails and canapĂŠs daily; 24 hour MTR rail passes; wine included in all funtions as per the itinerary & Late check-out till 4pm (Park Lane Hotel). From $3,195 per person.

Optional evening: Happy Valley Races, dinner and wine - $90.

Day 1: Saturday 22nd May Depart Australia for Hong Kong , free afternoon. Evening welcome cocktail hour and wine tasting.

Free evening for dinner, you will be given a list of recommended restaurants with BYO option.

Day 2: Sunday 23rd May Long Lunch at the Peak Lookout Restaurant with duck curries.

Explore the icon peak with magnificent views. Lunch will include three curries, India duck Madras curry, Thai duck curry, Look HK style duck curry and rice. Wines included.

Day 3: Monday 24th May A free day until this evening's The Duck Crawl with Roy Moorfield.

Commencing in a Private Room at the Park Lane Hotel for Pinot Noir Methode Champenoise with traditional Peking Duck, followed by duck

travel...

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broth served with three Pinot Noir wines. Next Paramount chinese Restaurant (a short walk) for Cantonese smoked roast duck and taro duck, served with three Pinot Noir wines. Then on to the Marina Room with harbour views at The Excelsior Hotel for wok-fried duck, also accompanied by three Pinot Noir wines. Finishing the night at Totta Restaurant & Bar for a glass of Pinot Noir.

Day 4: Tuesday 25th May Free day and free evening.

Day 5: Wednesday 26th May Free day and evening, unless you have joined the optional Happy Valley dinner and race meeting.

Optional Evening Happy Valley Dinner and Wine: Cantonese banquet including Peking duck, with each dish matched with a wine by the glass at Moon Koon Restaurant inside the famous Happy Valley racecourse. The dinner will be punctuated by the spectacular night horse racing meeting under the lights. You will also be a guest for the evening of the Hong Kong Jockey Club with access to on-course wagering facilities.

Day 6: Thursday 27th May Free day until your transfer to the airport to meet your flight back to Australia.

Bookings or more information: please contact 1300 137 808

NoosaStyleliving

The World's Only Formula One Night Race...

2010 Formula 1 Singtel Singapore Grand Prix paradise wins... he Formula 1 Singtel Singapore Grand Prix is the only Formula One pure night race and Asia’s only street race. The signature mix of lights, glamour, and non-stop action, returns to the heart of Singapore at the Marina Bay Street Circuit from September 24th to 26th, 2010. This year's event will also be easier to access, with the announcement of improved public transport.

As a new incentive for early bookings, tickets are priced in phases - early bird specials which offer savings of up to 17%t until April 30th, and regular prices from May to race week.

A three-day Zone 4 walkabout ticket for 24th-26th September will initially be offered at just SGD 168 (approximately $135.00 AUS). During the early bird phase, fans can enjoy 16% savings for the Pit Grandstand and Turns 1 and 2 Grandstands. TheStamford and Connaught Grandstands offer 11% and 14% savings respectively.

In addition, a new three-day Premier Walkabout ticket will allow access to Zone 1, where fans can watch the action along Republic Boulevard where the cars approach the sweeping right-hander at Turn 5. At Turns 22 and 23, spectators can observe drivers entering the pit lane or heading towards the chequered flag. To maximise viewing opportunities, Zone 1 will be equipped with specially designed bleachers. Premier Walkabout ticketholders will also

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have access to the entertainment offerings in the rest of the Circuit Park.

Access for all visitors to the Grand Prix event will be aided by three newly opened subway stations, which will service the major gates at the circuit park.

There are now a total of five stations directly servicing the event, each offering convenient access to and from citycentre, or downtown hotels and nearby shopping and entertainment centres.What is unique about the Marina Bay Street Circuit is that cars race in speeds of about 300km/h along public roads in a bustling capital city at night. The circuit was developed in preference to a permanent out-of-town facility so that fans can enjoy the thrills and spills of a Grand Prix event up-close and right in the heart of the city. In contrast to the often isolated location of many Grand Prix venues, the Marina Bay Street Circuit is just a walking distance away from five-star accommodation, food and beverage options and entertainment centres.

Of course, the most unique feature of the Singapore race is that it is the only pure night race on the FORMULA ONE calendar. The cars leave the starting grid at 8pm local time and race into the night, illuminated by over 1,500 specially designed projector lamps. Mounted low, to avoid disturbing the trees which lineSingapore’s streets, they combine with the balmy tropical evening.

Early bird tickets are available for sale now at www.singaporegp.sg

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motoring

Turning every journey into an event...

Aston Martin Rapide 4 door....

THE ASTON MARTIN RAPIDE SUGGESTS A NEW WORLD OF POSSIBILITIES FOR THE ASTON MARTIN ENTHUSIAST, A CAR CAPABLE OF LONG DISTANCES AT HIGH SPEED, PROVIDING BOTH A DRIVER-FOCUSED ENVIRONMENT AND REFINED AND COSSETING INTERIOR FOR ITS PASSENGERS. THE RAPIDE TURNS EVERY JOURNEY INTO AN EVENT. he Rapide brings pure function to the Aston Martin experience, a car that combines everyday practicality with elegant form and exceptional power. "Now there is an Aston Martin for every type of

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sports car customer regardless of the demands of their lifestyle," says Aston Martin Chief Executive, Dr. Ulrich Bez, "the Rapide is our most versatile product, bringing a new benchmark of luxury and refinement to both driver and passenger."

Within the flowing, muscular form of the Rapide, four individual seats and a spacious luggage compartment present a new type of rapid family transportation; swift, spacious, dynamic and social. Four adults can enjoy the Rapide in complete comfort, savouring the ride quality, the ambience of the handtrimmed cabin and the sensation of speed and dynamism derived from the low seating position and excellent visibility.

The Rapide is also a practical family car, with a highly bespoke interior offering myriad possibilities for personalisation thanks to Aston Martin's acclaimed craft skills. From the highly detailed stitching on the

leather, inspired by saddle-making, to the hand-machined switchgear, aluminium speaker meshes and metal door pulls, the interior is supremely tactile and rewarding.

The Rapide features Bang & Olufsen's acclaimed audio system, developed in close collaboration with Aston Martin to ensure the most accurate sound reproduction is achieved within the cabin environment. Twin DVD screens integrated into the front seats provide entertainment for the rear passengers, giving them the opportunity to watch a film or create their own personal soundtrack to accompany the drive.

When the road becomes more demanding, Aston Martin's sporting heritage comes to the fore, ensuring the driving experience is never less than sensational. The passengers can also enjoy close involvement with the way ahead, thanks to a seating arrangement that gives excellent forward visibility. 'As a rear passenger you're seated inboard, slightly above the driver, looking through the centre of the car.

The Rapide also excels as an occasional load-hauler, with individually folding rear seats – at the push of a button - to allow the rear luggage space to expand to up to 750 litres, facilitating the occasional bulky impulse purchase, or creating the ultimate longdistance holiday cruiser, able to transport skis or hiking equipment, hatboxes or trunks

RIMINI by the River Your Ticket to Relaxation

every inch a sport coupe from every angle... and with 4 doors across continents with ease. The rear luggage compartment is accessed through an opening tailgate and separated from the cabin by a movable bulkhead that can be set to create a unified internal space running from the dashboard through to the tailgate, or provide a security cover for when the car is parked. Aston Martin offers a bespoke five-piece luggage set for the discerning traveller, tailored to precisely match your chosen interior trim.

The Aston Martin Rapide encapsulates the values of Aston Martin in a sporting saloon, a four-door sports car with unrivalled performance, extremely high levels of craftsmanship and exceptionally elegant design.

The Rapide is a car to savour and share, a characterful, expressive sports grand tourer that extends the Aston Martin experience to an entire family, a group of colleagues or other performance enthusiasts. Beauty, power and practicality have never been presented so seductively.

Available from Sunshine Aston Martin Gold Coast

In conjunction with Noosa Style’s Birthday Celebrations Mention Noosa Style when booking 3 or more days and receive a bonus bottle of wine and $25 brunch voucher on arrival.

Only 50 metres from the picturesque Noosa river wine and dine precinct, Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

www.rimini.com.au NoosaStyleLiving

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Touring ...

BUSHWALKING

the prodigious farming community supplying a wondrous selection of specialised salads, herbs,

sanctuary offering casual walkers and dedicated

Asian vegetables, red-claw lobsters and ducks; it is

A visit to the Eumundi markets is an imperative

‘bushies’ a host of scenic and wilderness tracks and

no wonder that the region’s chefs are so creative.

of any Noosa holiday. The sleepy, historic township

trails. Walks in the 477 hectare Noosa National Park

Emerging centres of culinary excellence are

of Eumundi comes alive every Saturday morning,

are exceptionally beautiful. Some hug the coastline

Noosaville, Sunshine Beach, Coolum, Mooloolaba,

with one of Australia’s best country/craft markets.

offering expansive views across bays, coves and

Yandina and the ever popular Montville and

Set in the shade of ancient fig trees, the Markets

cliffs, with pathways leading to secluded beaches. Others

operate from around 6.00am till

SUNSHINE COAST

wind through shady groves

Noosa

State

Forests and National parks

more challenging tracks of the wilderness trails. All wildflowers

NOOSA RIVER/ EVERGLADES

Fishing

swimming and a haven for

sea, outlying reefs and (in season),

Old Bruce Hwy

billfish

habitats

operate regularly. Boats can be hired for expeditions up the Noosa River, lakes and estuaries.

SPORTS/ RECREATION Beyond the dunes, Noosa is

YANDINA Yandina Historic House

all kinds of water activities.

is

reef fishing. Day trips to deep

• Susan Schmidt Gallery

BUDERIM Tiffany Jones Gallery Art Nuvo

family

Noosa

beach, rock, estuary, river and Kin Kin

COOLUM Anne Everingham Studio The Beachhouse Gallery

of the region is the perfect

in

especially good and includes

KENILWORTH Lasting Impressions

Noosa River, the heartbeat safe

Fishing

EUMUNDI The Gallery Tina Cooper Glass Art Mango Art

abound.

for

and lunches.

TEWANTIN Desert Rain Gallery Glenise Clelland

around, birds, wildlife, native

place

tastes for breakfasts, snacks

NOOSAVILLE Noosa Picture Framing Natalie Dyer by apt.

Cooper Gallery

and full day walks, and the

and

shops provide unique local

NOOSA JUNCTION Putipula Gallery

abound providing half day

bush

serious

early. Restaurants and coffee

GALLERIES NOOSA HEADS David Hart Gallery Jive Art & Design

and Melaleuca.

Around

2.00pm, and

market-goers know to be

of Pandanus, Banksia, Heath

a

hive

of

activity

and

Picnic on the peaceful river

adventure. Indulge in your

bank or take a leisurely

favourite

cruise through a myriad of

experience the thrill of trying

canals, waterways and lakes

pastime

or

something new.

up to the mystical black

• Tiffany Jones Gallery

Golf: From a leisurely par

waters of the everglades.

three to the award winning,

Several cruise companies

five star course at the Hyatt

operate guided day tours of

Regency Coolum – Noosa is a

the waterways system, and

golfers paradise.

the more adventurous can

Springs,

hire canoes or small boats to

championship golf course in

do their own exploration.

Noosa, located just three Caboolture •

DINING/EATING OUT

the

kilometres

Noosa only

from

cosmopolitan hastings Street,

Hastings Street rivals the

is a golfers paradise. Set

most stylish of the world’s shopping and dining

Maleny.

promenades. enjoy fine dining or relax al fresco, in cosmopolitan cafes and brasseries. The freshest of local ingredients harvested form the sea and local

amidst subtropical gardens and bordered by rainforest, the five-star Mediterranean style

NORTHSHORE/ COLOURED SANDS

clubhouse features an award winning gardens and restaurant and offers panoramic views of Lake

fertile gardens, combine to create popular classic

Across the river to the North Shore, a four wheel

Weyba, the golf course and hinterland. Tennis:

fare, and a fresh, original ‘cuisine of the sun’ –

drive will take you along more than 40km of

Private and Public courts are available at Noosa

distinctively

of

pristine sands, past the magnificent coloured sands

Springs and on Gympie Terrace Noosaville.

Mediterranean and Asian flavours. No wonder

of Teewah, the time-worn shipwreck of the Cherry

Abseiling: From the beginner’s cliffs, to thrilling

Noosa is Australia’s gourmet capital.

Venture, and on to Rainbow Beach. From here it is

rock faces at Mt. Tinbeerwah. Sea Kayaking and

a short ferry ride to world heritage listed Fraser

canoeing. Mountain Bike riding. Horse riding and

Island – the world’s largest sand island.

camel treks. Indoor climbing.

modern

with

overtones

Throughout Noosa and into the surrounding hinterland, eating out at any one of dozens of

110 NoosaStyleLiving

EUMUNDI MARKETS

The whole of Noosa is a declared fauna and flora

restaurants, cafes and assorted eateries, is a travel

Full and half day tours operate from Noosa

experience to remember. There are many

regularly, and four wheel drive hire cars are

wonderful restaurants on the Sunshine Coast. With

available from several companies.

PEREGIAN BEACH Peregian Beach Village, nestled on the beachside

NoosaStyleliving

between Coolum and Noosa, is a quietly happening place. The locals know, the regular visitors from Sydney, Brisbane, Canberra and Melbourne know, and now, so do you! Peregian Village has a unique European appeal – the Village Square is a series of shops formed around a square village green, with a stage on one end and bounded by pandanus trees. Children romp around, cyclists drop in for coffee, families have picnics on the grass, all within walking distance of a beautiful, quiet, patrolled beach.

THE GREAT NOOSA CAMPOUT

NOOSA Noosa is the travellers’ gateway to World Heritage listed Fraser Island. With more than forty fresh-water lakes, towering forests, crystal clear streams and kilometres of white sandy beaches, Fraser Island is a national treasure. The island is accessible by four-wheel drive vehicles, which can be hired from Noosa or alternatively, take one of several guided day tours which operate daily.

YANDINA The historic township of Yandina, just north of Nambour and 115 km North of Brisbane, offers the visitor an exciting range of old and new features.

Keep an eye out for bargains in antiques, interior design, Honey Ant Gallery in the heart of Yandina village hand crafted colonial furnishings, antiquity jewellery and collectable as you explore the fine examples of early Queensland architecture along Yandina's main street. There is also an opportunity to browse at the Saturday markets for arts & crafts, bric-a-brac, plants & local produce. But be sure not to miss

TRAVELLING TIMES

BY CAR:

the other outstanding attractions. You can

2 – 4 April, Noosa Hinterland A world class event featuring Colin ‘Men at Work Hay, Daryl Braithwaite, GANGGajang, Dallas Frasca, Marshall & The Fro, Mason Rack, Asa Broomhall Band, Afro Dizzi Act, Chase The Sun, A French Butler Called Smith, Doc Span and Ross Williams, Hat Fitz and Cara Robinson, Dan England, Cleveland Blues and a host of others. www.thegreatnoosacampout.com

DINGO CREEK WINE JAZZ & BLUES FESTIVAL 17 – 18 April 2010, Traveston Prepare for a great weekend of music, camping and self- indulgence against the beautiful backdrop of Dingo Creek Winery at the annual Dingo Creek Wine and Jazz Blues Festival. www.dingocreek.com.au

explore the world's largest gingerprocessing plant and sample some ginger

Brisbane to Caloundra 1 hr Brisbane to Maroochydore 1 hr 15 mins Brisbane to Noosa 1 hr 45 mins Brisbane to Gympie (Cooloola Coast) 2 hrs 30 mins Brisbane to Hervey Bay 3 hrs 30 mins Brisbane to Bundaberg 4 hrs 30 mins Darling Downs to S/shine Coast2 hrs 30 mins Gold Coast to Sunshine Coast 2 hrs 30 mins

Noosa and its environs is renowned for an eventful calendar of festivities celebrating the good life from arts, music, food and wine to sporting pursuits.

delights at the famous Ginger Factory.

Then walk across the road to the Nutworks to discover how macadamia nuts are processed.

Drive our scenic roads and marvel at the Maroochy Wetlands, picnic at Dunethin Rock or Wappa Dam and waterfall. Explore our Maroochy River offering magic waterways, fish and crabs.

AUDI NOOSA FOOD AND WINE FESTIVAL 30 April – 2 May 2010. Noosa Heads Recognised as by The Australian newspaper’s Travel + Tourism Awards as one of the best food experiences in the country, the seventh annual event features include lifestyle lunches, degustations, cooking demonstrations, live entertainment, food trails and exhibitions featuring Australian’s hottest winemakers and chefs. www.noosafoodandwinefestival.com.au

Discover Yandina on the Sunshine Coast Hinterland.you'll be glad you did!

NOOSA

AUSTRALIAN BODY ART CARNIVALE 14 - 16 May 2010. Eumundi Featuring a festival of colour using the human body as a canvas, including

competitions and exhibitions in full body art and face painting, pavement art, wearable art, vehicle body art, photography, visual art, music from live bands, world-class street performers and buskers, craft workshops, a Saturday evening sunset street party, and more. www.australianbodyart.com.au

NOOSA RIVER FESTIVAL 16 May, Noosaville Lions Park The Noosaville Association and Brendan Weatherill promise a fun family festival featuring a grand parade, food stalls selling one dish wonders, live music and river activities tying in with the River Fest Regatta organised by the Noosa Yacht and Rowing Club. Contact: brendan_weatherill@hotmail.com

NOOSA BLUE WATER SWIM 16 May 2010, Noosa Main Beach A band of intrepid swimmers take part in one of the richest ocean swims in Australia www.usmevents.com.au

RIPE NOOSA MUSIC FESTIVAL 29 May 2010, Doonan This year’s lineup, the biggest to date includes The Cat Empire, Grinspoon, Birds of Tokyo, British India, Urthboy, Funkoars, Infusion, Cassette Kids, Washington, Bridezilla, Kid Kenobi, MC Shureshock, Goodwill, Kid Mac and more. In addition market stalls, international food bazaar, sideshow ally of games and rides and art installations will keep everyone fed and entertained. www.ripenoosa.com

NOOSA LONGWEEKEND 18-27 June 2010, Noosa Heads The 10 day festival of theatre, literature, music, dance, film, visual arts, cuisine and barrier-breaking forums will include the world-premiere-preview of one of Australia’s best known playwrights and festival founding member David Williamson's latest play Rhinestone Rex and Miss Monica starring Georgie Parker; two exclusive, Australian performances entitled International Stars of Ballet as performed by members of the San Francisco Ballet; forums featuring Ita Buttrose, everyone’s favourite gardener Don Burke and ABC TV's The Insiders; literary events with high profile journalists and authors such as Paul Kelly, Mike Colman, Dr Anne Summers, Underbelly authors John Silvester and Andrew Rule and animal behavioural specialist Dr Paul McGreevy; a special sports program and children’s program; and the world premiere of a new children’s play presented by the Queensland Theatre Company. www.noosalongweekend.com

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thelast word...

Big Bob Abbot – Battle weary?

Never.

IN NOOSA STYLE MAGAZINE’S FIRST ISSUE MAYOR BOB ABBOT SAID “NOOSA IS A GOOD PLACE TO LIVE AND WE WANT TO KEEP IT THAT WAY. WE ARE ALREADY AWARE THE MAXIMUM POPULATION THAT CAN BE SUSTAINED IN THE NOOSA SHIRE IS ABOUT 55,000...”

A DECADE AND AN AMALGAMATION OF COUNCILS LATER, THE BATTLE CONTINUES. When did you arrive in Noosa, from where and what were your first impressions?

I visited Noosa in the 1960s with my parents and moved to Cooran in the hinterland to start my own family in 1978. My first impression was of a small rural community - a place where I wanted to raise my kids.

Why did you enter local government and what year did you become mayor?

I come from a very community-minded family and we were always involved in clubs and community organisations such as pony clubs, fishing clubs and football clubs. Council was a natural extension of that. I was first elected in 1982 and became mayor in 1997.

How challenging were those often controversial days of reshaping of Noosa and did you ever think the town might be loved to death?

They were some of the most difficult days of my political career, but the intensity of the battle never changes, just the issues.

If it wasn't for what happened then, we wouldn't have a Noosa Biosphere Reserve today would we?

The 70s, 80s and 90s certainly laid the foundations for establishing the Noosa Biosphere organisation. Close to half the former shire is either State forest or National Park and will remain permanently protected.

How different is Noosa today, what have been some of the more memorable moments/decisions, and It is a different Noosa today.

When I was first elected there were 12,000 residents in the Shire. It was a small fishing village on the edge of a very large rural area. I think the most critical battles of the day were fought around the North Shore and Noosa River and successive planning schemes have continued to deliver significant protection for both the environment and the lifestyle.

How did you feel when you were resoundingly elected mayor of the Sunshine Coast Regional Council and what's it like going from being an electrician to constantly being in the spotlight or should that be limelight?

When I was first elected Mayor, I felt an enormous sense of pride and responsibility and that continued with every successive year I have been in the job.

The pressures and responsibility that come with being Mayor of the first Sunshine Coast Regional Council are more obvious. It is a very different job the bureaucracy is much larger, the culture is very different and the pressure

112 NoosaStyleLiving

from communities, business and other levels of government is constant and more intense.

I knew it would be a big job and I put my hand up to do it – no one forced me to. It was a decision I didn’t take lightly but I received a lot of encouragement to stand and I did so knowing full well that it would be difficult and demanding.

The job can be incredibly physically and emotionally draining but it is also very rewarding and the tough times only strengthen my resolve to work harder to achieve the best possible outcomes for our community.

What is it about today's Noosa that you love so much?

The same thing I have always loved – the river and lake system. These are critical arteries that keep the coastal region alive and the fact that we still have very vibrant rural communities in Noosa, unspoilt by overdevelopment, is an attraction in itself. I have the best of both worlds where I live – the Noosa Hinterland and the Noosa River.

How do you relax?

I love to take my little boat out on the lake and go fishing and crabbing with friends. Playing music is also a favourite pastime.

In Noosa Style 2000 it stated: “Before the new attitudes were translated into development law, Noosa suffered. People who visited the region during the 70s and 80s remember the campsite on the beach, the tatty shops and takeaway food outlets. This image of Noosa is now almost forgotten but serves as a warning to future generations who may confuse financial ambition with sustainable capabilities."

Does that statement still hold the key to Noosa's future? And how do you see Noosa in 2020?

I think Noosa is close to its carrying capacity now and there are no plans to change that. Due to the limits on development, I believe Noosa in 2020 will be not too dissimilar to Noosa in 2010, aside from some modernisation along the way.

This year to celebrate a decade of publishing NOOSA Style, the lifestyle magazine for those who enjoy the good things in life, Last Word will feature other Noosaphiles who have made a difference.

T: 5447 4004 www.armanocollections.com