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WINTER June - Sept 13 $5.50 inc GST ISSUE 52
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Complete Score - Performed Live with Film
The Lord of the Rings The Two Towers
The Lord of The Rings: The Two Towers in concert with the Queensland Symphony Orchestra
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n Saturday 5th October, Brisbane will host a truly magnificent orchestral film event, The Lord of The Rings: The Two Towers in concert with the Queensland Symphony Orchestra under the stars at Brisbane’s Riverstage. It will be amazing … imagine Peter Jackson’s epic film on the big screen with Academy Award winner Howard Shore’s score performed live by the Queensland Symphony Orchestra under the baton of conductor Justin Freer, with incredible soloist Kaitlyn Lusk (who has been the featured vocal soloist in this role with over 25 orchestras around the world) and the Brisbane Birralee Voices directed by Julie Christiansen, in the natural open amphitheatre under the stars on an October evening at the Brisbane Riverstage.
Following sold-out performances for the first instalment of this incredible orchestral-film experience, The Fellowship of the Ring in 2012, the Queensland Symphony Orchestra, like Peter Jackson, was compelled to continue the journey – with The Lord of the Rings: The Two Towers. According to Doug Adams, the Chicago-based musician and writer and author of the book The Music of the Lord of the Rings, Shore’s work is extraordinary. “The music of The Lord of the Rings is counted among film music’s most complex and comprehensive works. This unique performance sets the score to the film, but allows the music to bear the narrative weight, creating a wholly new and dramatic live concert experience.”
One Show Only There is one show only Saturday 5th October at 6.30pm. Tickets are on sale now through Ticketmaster on 136 100 or www.ticketmaster.com.au There is more at www.qso.com.au
CLOTHING HOMEWARES FURNITURE GANT • RALPH LAUREN • WHITE LABEL NOBA
NoosaClassics
Noosaville shop 3, 5 gibson road noosaville ph 5474 1577 Noosa Classics - ladies wear 37 hastings street noosa heads ph 5473 5211 Cross Classics Menswear 37 hastings street noosa heads ph 5447 3124
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Welcome to Noosa launch - L to R: Louise Terry, Anita Butler, Cathy Mitchell, Juanita Bloomfield, Pete Evans, Susan Ewington, Sue Mikkelsen, Glenda Birkett, Damien Massingham
new ‘Fiji Airways’ identity, service and other brand attributes; and passengers are already thrilled with Celebrity Chef Pete Evans was in town to what they see. The new branding is authentic, officially launch Tourism Noosa's new initiative, distinctive, and true to the airline’s Fijian roots. The Welcome to Noosa, at a luncheon held at the aircraft is named after one of Fiji’s 333 beautiful Sheraton Noosa Resort & Spa recently. The VIP islands, Taveuni, also known as ‘The Garden Island' event was attended by a long list of tourism made its maiden flight into Brisbane International identities, including The Hon. Glen Elmes MP Airport recently amid fanfare, island dancers and Member for Noosa and Minister for Aboriginal and lots of support from the local tourism industry. Torres Strait Islander and Multicultural Affairs, ‘SURRURALISM’ Tourism & Events Queensland Chairman, Mr A ‘POP UP’ SOLO GALLERY EXHIBITION Stephen Gregg; Sunshine Coast Mayor Mark It was a family affair for the packed to Jamieson; Councillors Russell Green and Tony Wellington and Tourism Noosa Chairman, Mr Steve overflowing, opening night of Lew Brennan's 'Surruralism' exhibition at Noosa Marina. McPharlin. As the bubbles flowed and tantalising food General Manager of Tourism Noosa, Mr Damien Massingham said “The Welcome to Noosa program appeared constantly, proud mother Peggy and is an exciting industry initiative and regional wife Maureen, brothers and sister-in-law, son, family induction program, which will up-skill participants friends and old school mates, all joined in the in quality customer service and provide unique evening's camaraderie and elation. As the red dots appeared on the paintings that regional knowledge on Noosa.” Local businesses are jumping at the chance to reflect both realism and contemporary rural improve their skills and knowledge of the region - themes, it became obvious that after years spent representing the interests of others, as a dedicated all in the name of customer satisfaction. Sunshine Coast Councillor, Lew Brennan had returned to his first true love - painting. EVENTFUL LONG WEEKEND FESTIVAL The 12th Noosa Long Weekend Festival hit the ERMENEGILDO ZEGNA boards running, dancing and singing with two Opens First Boutique Store in Brisbane's Luxury performances including the opening night, by the effervescent Bobby Fox in ‘4 Seasons in 1 Night’, a Edward St.Precinct.. The Lord Mayor of Brisbane, Graham Quirk, local reprise of his Frankie Valli role from Jersey Boys. The sell-out audiences including celebrities Queenslander and Runner Up of The Voice such as Vince Colosimo, danced in the aisles, Australia- Season One, Darren Percival and clapped and shrieked for more. Bobby was thrilled Ermenegildo Zegna Market and Sales Director, and said he’d come back to Noosa “in a heartbeat”. Kazuya Furusawa officially declared the store open More than 85-plus events took place over 10 to the citizens of Brisbane at the ceremonial days and nights in a range of venues including cutting of the ribbon, which was followed by an theatres, intimate restaurant supper clubs, cinemas Aperativo style cocktail event hosting Brisbane’s and resorts. There were over 250 international, fashionable and notable guests. Darren Percival wore a notch lapel suit with national and local guests for the festival which featured literature, music, cabaret, theatre, dance, matching trousers, shirt, tie and pochette all by forums, comedy, supper clubs, food, workshops and Ermenegildo Zegna, and performed an intimate set, much to the delight of guests, who were more. treated to an exclusive viewing of the store and SNEAK PEEK AT AIR PACIFIC’S NEW A330 Ermenegildo Zegna collections with delicious The arrival of the new A330 with its stunning canapés and Crystal Head Vodka cocktails, Civielle new ‘Fiji Airways’ identity - proudly announced Air Italian Wines, Birra Moretti Beer & non-alcohol Pacific’s turnaround plan to position the carrier for refreshments by Santa Vittoria. future success. The airline has now introduced its
seen out..
I’m ready to go! Fiji Airways A330 launch
EXCITING NEW TOURISM INITIATIVE LAUNCHED IN NOOSA…
Lew Brennan and family at ‘Surruralism’
Artist Lew Brennan and musician Barry Charles
Darren Percival & Kaylene Murray at the Zegna launch
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Not Snowing….but it's definitely getting a bit nippy! I ALWAYS WAIT IMPATIENTLY FOR THE COOLER DAYS AND CHILLY NIGHTS OF WINTER. I JUST LOVE THE COLD.
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Kaylene Murray Managing Editor
this issue What do 2 million Australians have in common? Anxiety symptoms they don’t recognise.
ll through summer I fantasise about the cooler months to come; of snuggling up under a warm blanket while reading a good book and sipping a large glass of rich red wine, luscious muscat, tantalising port - or mug of hot chocolate with fluffy marshmallows on top. Of course, when the cold weather does come around, I once again dream of sitting under a palm tree sipping a mango daiquiri or watermelon martini. Oh how shallow I am! Luckily I live in 'paradise' so I don't really have too much to complain about. Southern visitors have always known that the Sunshine Coast is a fabulous winter escape but if you're a local you can enjoy these pleasures all the time. A morning walk along the beachfront savouring the warming sun on your face; a drive out into the hinterland, or perhaps a weekend away on the Blackall Range, where nature and nurture abound. Why not take advantage of the exceptional accommodation deals available this season, and enjoy a well-earned break away from the every day. It's time to play tourist. Noosa is regarded as a 'foodies paradise' so
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oy Morgan research shows that in the last 12 months the condition has grown by almost 40% in the last four years. The research showed 13.8%, an estimated 2.44 million Australians, experienced an anxiety condition in the year to December 2012, compared to 9.9% in 2008. Beyondblue Chairman The Hon. Jeff Kennett AC said despite the high prevalence rate, most Australians are unable to recognise anxiety symptoms and so don’t get help because they do not know they are experiencing a treatable condition. “Anxiety is even more common than depression with one in four Australians experiencing an anxiety condition at some stage in their lives,” he said. “But while the Roy Morgan data tells us anxiety conditions are a growing problem, separate beyondblue research shows only 12% of Australians view anxiety as a major mental health problem, compared with
why not make plans to dine out with family and friends. This season's menus are full of tantalising dishes - and who can resist the temptation of an indulgent dessert, when you can wear extra layers of clothing to conceal any new inches you may put on. Be sure to take a look at our exciting new season fashion collections; art and jewellery offerings; superb wines and fabulous food; prestige properties and interior design and landscape features; selection of best selling books; exciting theatre - and our new Destination Dining, Food Festivals and Romantic Getaways feature. Each issue we will be bringing you news on wonderful getaway locations for short breaks and restaurants from around the country. Perhaps a trip to the city to catch the latest play or seek out the newest dining destination is on your 'to do' list. Now you can let us guide you. This issue, we introduce you to Dui Cameron and discuss her life of fashion, home renovation 'in progress' and journey of discovery; talk health and fitness with Rebecca Mugridge; speak with Mary-Lou Stephens as she bares her soul to our readers; and find out more about the woman portrayed in the ABC mini series Paper Giants: Magazine Wars, Nene King. And our big news - for all our loyal Brisbane readers, we are now increasing our targeted distribution into Brisbane to include even more city and suburban locations, where NOOSA Style Magazine will be showcased. Please read and enjoy...
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published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354 e-mail: info@styleliving.com.au www.styleliving.com.au enquiries Ph (07) 5577 2886 fax (07) 5577 3354 publisher Tom Murray tom@styleliving.com.au managing editor Kaylene Murray kaylene@styleliving.com.au editor Helen Flanagan helen@styleliving.com.au contributing writers Catherine Taylor Cassandra Carlopio sales Contact us on 5577 2886 or info@styleliving.com.au production Joshua Murray art@styleliving.com.au published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents
58% who view depression as one. So while people increasingly identify as having anxiety, they don’t see it as a major mental health problem. They think ‘being anxious’ is just a part of their personality. A short film will be shown in cinemas, on Facebook and YouTube, with the broader Get to Know Anxiety campaign being promoted online and on billboards. It is supported online by the real‐life stories of five people who tell how they recognised anxiety and overcame it. Beyondblue has published several new fact sheets on anxiety conditions, including generalised anxiety disorder, obsessive compulsive disorder, phobias and post‐traumatic stress disorder. To access the fact sheets, view the Ben Mendelsohn film and the personal stories or for more information about the anxiety visit www.beyondblue.org.au
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Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information. Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.
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France
- Stuart Weitzman - Arche - Lorbac - Zamagni - Cristian - Azuree - Aquatalia - Baldanini - Gabriele - Pretty Ballerinas - leMamo - Amber Rossi
dianas OF NOOSA SHOE IMPORTS
Order online: www.dianasofnoosa.com.au Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au
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this issue
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Food DRINK Beauty
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FRONT COVER:
RSVP - Fabulous Openings, Launches & Social Events 10 Dui Cameron
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Available from TOSCANI The Emporium 1000 Ann Street Fortitude Valley
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Shop 1, The French Quarter 62 Hastings Street Noosa Heads
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Open Enclosure for baby orphan Orang-utans built in Borneo‌
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ustralia's The Orangutan Project has built a brand new enclosure for young rescued orang-utans recently, at the Ketapang Rescue Centre in Borneo, Indonesia. The new enclosure will allow young rescued orphan orangutans to roam safely in the trees within
the centre's enclosure, providing them with more freedom and independence whilst they are rehabilitated to one day return to the wild. The first 20 orphans have now been moved into the 'New Baby' enclosure and are doing extremely well. The young orang-utans at the centre were previously kept in smaller enclosures and cared for until they were deemed suitable for release into the wild. Thanks to the new open enclosure, they now have more space
Noosa fashion icon shares her loves & passions for life and travelling
14 Events coming Stanthorpe Rocks, Noosa Beach Classic Car Club Car Show, Noosa Jazz Festival 20 Style Fashion Fabulous new looks and accessories to create your personal Winter style. 22 Rebecca Mugridge A passion for healthy food 58 Yvette Swan The Beauty Within. 62 Style Dining & Recipes New this Winter 70 Sheraton is back A burning desire for top chef 81 Wine Fabulous wines, beers, liqueurs and cocktails to savour 84 Design & Furniture Decorate and rejuvenate your home with our fabulous finds 86 Homes of Noosa Beachfront masterpiece 93 Travel - Melbourne & Hamilton Island 100 Gardening Casual beachside chic 103 Art & Galleries Brushes with fame is an every day occurrence 106 Books & Live Theatre Grease is the word! 108 The Last Word Louis Terry - seeing Australia in a kombi and Noosa Tourism diversity
to play, grow, and interact in a place that simulates their natural environment.The enclosure will allow young orang-utans to develop nestbuilding skills that will help them to survive in the wild. When the first 20 orang-utans were introduced to the new enclosure, a 3-year-old made a nest for the first night. A sign of a future that is full of hope. For further information and to assist this worthy cause please visit www.orangutan.org.au
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Resort Fashion, Shoes, Bags & Accessories
ClassyLady
NOOSA
FRED • ANIMALE • GEORGE • DP JEANS • VSSP • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO • VERGE NEW LONDON JEANS • ELISA CAVALETTI • SANDRA SOULOS • CHARLIE BROWN • BANANA BLUE • SANDWICH
199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599
Fax 07 5474 2958
Resort Wear Pure Cashmere Knitwear Exotic shawls Sandals
Cotton Diva Noosa Concept Store Shop 3 Bay Village 18 Hastings St NOOSA HEADS Cotton Diva Eumundi Square Napier Rd EUMUNDI Wholesale Enquiries Email: wholesale@cottondiva.com.au
www.cottondiva.com.au
Ph: 5455 3398
BELINDA HERFORD Modern abstract paintings and photography
GORDON HERFORD Multi-award winning Master Jeweller
The French Quarter Shop 5 62 Hastings Street Noosa Heads Queensland Australia poeta.com.au info@poeta.com.au phone +617 5455 4899 “Wallflower” 115 x 170cms Oil on Belgian linen 2012 5.78ct natural Burmese ruby and pink Argyle diamond 22ct yellow gold dress ring
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Love conquers all.. Dui Cameron, an unabashed devotee of all things Indian and Australian, tells Helen Flanagan about divided loyalties and living the dream. 10
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profi l e n o r e m a Dui C
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abrics, colours, prints and Indian culture have always inspired Dui Cameron whose earliest foray into the fashion world was transforming traditional Indian saris into elegant one-off western style pieces then selling the oneoffs to foreigners at markets in Goa, where the saris had originated. India was in the Aussie girl’s soul and she wasted no time embracing the country wholeheartedly. Dui had previously lived in Thailand. where she was excited by the hustle and bustle of Bangkok also Japan where she admired its design attributes. “It runs through from clothing such as the kimono to fashion designer Issey Miyake, temples, Zen gardens and even paper,” elucidates Dui who shares an infatuation with other cultures appreciating the beauty in people, no matter how rich or poor with her elder sister Sally, a consultant with the United Nations. “Think origami and how Japanese kids are so adept at cutting, gluing, folding and drawing. I also love the street culture and the quirkiness, from those mad Harajuku girls to the glue used to hold up those big baggy socks that were fashionable when I was there. I made great friends in both places and we still meet up from time to time. Naturally I loved the food too and can’t go past tom kha gai and agadashi tofu.” Dui and her son Charlie10, spend about six months every year in India at a farm house built on land she acquired about six years ago. “It is in the state of Rajasthan in a town called Pushkar. It’s a beautiful tropical paradise in the
“The fabrics had history and I loved being able to create something unique to pass onto a new generation.”
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desert and quite breathtaking. We have a dog called Daisy and two cats Pippa and Minnie. We built a smaller house at the front of the land for our beautiful Indian family who look after everything when we’re not there. They are part of our family now. Charlie, who’s very funny has grown up in India where he’s gone to school and Australia where he’s now studying. Everyone in our small town in India knows Charlie.” Fashion label Boom Shankar, (Indian for ‘to bless’) started with Dui selling her tops from a small stall at the Eumundi Markets. Fifteen years later it’s defied trends, challenging times and is a national success story. Juggling the business, community projects, school and two homes however can be tricky. Dui acknowledges “we just do it. “The community projects we’re involved in are a large part of our business,” says Dui who has chosen a remote community on the Pakistan border.“I feel it’s important to give back to the communities where we manufacture so lots of projects have been in India.” “I give them fabrics for each collection and they do feature hand stitching and embroidery on these pieces. The village is really isolated – they are Pakistani refugees and live in very basic conditions. This work gives them their only income. “We’ve also done a great calendar to fundraise for the Australian Indigenous Education Foundation. In addition I’m passionate about animal welfare and support a local Indian charity that vaccinates street dogs. Boom Shankar’s success has enabled me to really make a difference.” No matter the place or time, Dui never stops. Currently photography and co-ordination of the Boom Shankar summer photo shoot and 2013/14 catalogue plus the renovation of the Gabriel Poole-designed house at Peregian Beach, she bought last September, are parallel projects “The architecture is sophisticated but looks simple,” says Dui who’s adding a pool deck and is determined to put her own stamp on the makeover so it feels like home. “I love Poole's use of pavilions, sense of scale, the clean lines, high ceilings and strategies to maximise airflow and natural light. The interior is colourful, eclectic and warm.” Collecting bits and bobs has turned into a passion. From retro furniture to plastic cars, dolls, magpie carvings and shells are everywhere in shadow boxes and nooks. She says she’s a “mad collector, but that’s another story. They don’t call me ‘trinket girl’ for nothing!” Dui has no plans to stop travelling – ever. “It’s in my blood and I love it, although perhaps with a little more down time to enjoy family, friends, the natural beauty of my surrounds, maybe a massage and then more travel,” concludes the sometimes fiery Aries, who’s 39 but feels 21.
…and shells are everywhere in shadow boxes and nooks. She says she’s a “mad collector, but that’s another story. They don’t call me ‘trinket girl’ for nothing!”
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noosastyle Daryl Braithwaite
. . . n o o s g n i m o C UPCOMING Stanthorpe
ROCKS
EVENTS Party on kids! Noosa Beach Classic Car Club Car Show
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The Granite Belt Stanthorpe Rocks will feature Aussie music legends Daryl Braithwaite, Mental as Anything, Russell Morris, the Radiators and Wendy Matthews.
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e there for noon and enjoy a fantastic afternoon and evening in the vineyard. Just 4 hours drive south from Noosa, 31/4 hours from Gold Coast, and 21/2 hours from Brisbane, you will find the fruit bowl and wine region of Stanthorpe in the heart of the Granite Belt. Forget your preconceived ideas about the region it’s really not that sleepy afterall. The focus is the inaugural Slydogz Rocks Concert at Ballandean Estate Winery Stanthorpe on Saturday November 16th - but why not take a short break and enjoy all the Granite Belt and the Southern Downs region has to offer. Slydogz director Ian Wade Parker says the Stanthorpe Rocks event celebrates the best of Australian music, food and wine. “There will be an international food village with bars serving local wine, plus beer, spirits and soft drink,” he says. “Car parking space is available but buses will run between Warwick, Tenterfield and Stanthorpe and the venue. “Stanthorpe Rocks general admittance tickets are $90, $120 for reserved seating and $250 per person in a corporate marquee. Corporate marquee tickets include lunch, afternoon tea, dinner and a beverage package for 18 people plus VIP parking and a backstage tour,” Ian says. Visit www.stanthorperocks.com.au for tickets and more information. When: Saturday 16th November
You could WIN! For your chance to win 2 General Admission tickets to the Slydogz Rocks Concert as well as 1 night’s accommodation for 2 people including breakfast, at The Vines Motel & Cottages in Stanthorpe; email your daytime contact number and address to; win@styleliving.com.au - and put Stanthorpe Rocks 2013 in the subject line. Entries close 25th September and winner will be personally contacted.
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lanning a kid’s party has never been this easy! Take the stress out of planning your next party and let The Ginger Factory do it all for you! We want to help you host the most incredible, fun, and of course memorable kid’s party imaginable. With different venues set amongst nine acres of lush tropical gardens, The Ginger Factory offers the perfect setting for your party. With packages ranging from $20.00pp to $30.00pp and including all of the great Ginger Factory rides, fun games, activities, and delicious party food options ‘The Ginger Factory Kid’s Parties’ are simply the easiest way to throw your next party. Our dedicated on site team will work closely with you to ensure your event is unforgettable and care free, and answer any questions that you may have along the way. So let The Ginger Factory take the load off, while you relax and enjoy the day. Visit www.gingerfactory.com.au for more information. The Ginger Factory is open 7 days at 50 Pioneer Road, Yandina. Cost applies for ticketed rides and tours. Call 07 5446 7100 or visit www.gingerfactory.com.au
oosa Beach Classic Car Club will hold it Annual Classic Car Show on the Sunday of the October long weekend holiday in the heart of Noosa on the Sunshine Coast QLD. While open to many categories of cars of all ages, the Marque of the Year for 2013 will be Triumph and this year will host the Triumph Sports Owners Association Nationals. Major Sponsors are RACQ, Shannons, and RACV Noosa Resort. The world renown scenic location with a backdrop of the Noosa canals and waterways and vibrant "Hasting's St" makes wandering through the displays a great day out for any visitors to Noosa as well as Sunshine Coast locals.
Marque of the Year - Triumph The East Coast’s most prestigious Classic Car Show, the Noosa Classic, will celebrate its 26th anniversary show this year, with a spectacular display of Triumph vehicles, together with numerous British and European classics and sports cars, American and Australian iron and muscle cars, Asian sports cars, classic competition cars and lots of Aussie family favourites just like Dad used to own. Sunday October 6th, 2013 ‘Woods end’ of Hastings Street Noosa noosaclassic@noosacarclub.com.au
PETER LIK MASTER PHOTOGRAPHER
Photography. Love it! And I’m glad to share that feeling with you.
Top: ‘Enchantment’ - Above: ‘River of Zen’ - Peter Lik
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ik’s journey had humble origins. Born in Melbourne, Australia, to Czech immigrants, it was his parents’ gift of a Kodak Brownie camera on his eighth birthday that set young Peter’s course. Entirely self-taught, Lik worked hard at his craft before making a life-changing decision: to go to the United States in 1984. A chance meeting with a fellow photographer in Alaska became a defining moment in Peter Lik’s life. He was introduced to the medium format panoramic camera and given the advice “Go big or go home.” Lik did both. He returned to Australia to photograph the vastness of the Great South Land. Peter then went on to open his own fine art publishing company as well as his first gallery in his adopted hometown of Cairns. He returned to the States in 1989 for another jaunt before undertaking a mammoth trip early in the new millennium to photograph landscapes of all 50 states. Fifty thousand miles and 1,000 rolls of film later, the “biggest challenge of my life” was completed. Highlights of Peter’s American odyssey can be found in his book “Spirit of America.” Lik’s stature as a photographer has been indisputably confirmed with his receipt of the award
of Master Photographer from both the Australian Institute of Professional Photography (AIPP) and the Professional Photographers of America (PPA). He has also been awarded fellowships by the British Institute of Professional Photographers (BIPP) and The Royal Photographic Society (RPS). Now based in Las Vegas, where he oversees his company LIK USA™, Lik’s career continues to boom. He has sold in excess of $300 million of fine art photography, has 14 galleries of his own and counts presidents and celebrities among his many collectors. Early 2011 saw two more landmarks for Lik when he sold his photograph “One,” taken on the banks of the Androscoggin River in New Hampshire, for $1 million, and had his classic image “Ghost” included in an exhibition of Nature’s Best Photography in the Smithsonian National Museum of Natural History in Washington D.C. Lik’s masterworks include “Ancient Spirit,” “Sacred Sunrise,” “Angel’s Heart,” “Tree of Life” and the highly acclaimed “Ghost.” Each Limited Edition release is greeted with great enthusiasm by collectors and this has been reflected in recent record-breaking sales. Now at the top of his game, Peter Lik is “loving it!” at full throttle and the animated Aussie is showing no signs of slowing down.
International photographer Peter Lik
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Seahaven, Shop 2 9 Hastings Street Noosa Heads, Queensland 4567 07 5474 8233 Aspen
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liknoosa@peterlik.com Rancho Mirage
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Australia’s Famous FREE Tourism Landmark
Are you scared of flying? FINE FOODS, GROWERS & ART MARKETS SATURDAYS from 6.30am The Biggest All-Weather Markets on the Coast Visit the Big Pineapple 7 days a week! Drop in for parfaits & sundaes, unique gifts, novelties & information, and climb the Pine to the lookout. Ride the Big Pineapple’s historic passenger train. Discover nature’s delights on the Rainforest Walk. Get friendly with all creatures great & small at the animal petting farm. OPEN WEEKENDS, SCHOOL & PUBLIC HOLIDAYS General enquiries (07) 5442 3102 info@bigpineapple.com.au Market enquiries markets@bigpineapple.com.au
Nambour Connection Rd, Woombye (Exit from Bruce Hwy towards Nambour) 16
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Well I am!... I was once classed as a 'white knuckle' passenger by a flight attendant; and over the years I have improved somewhat - but not to an extent that I could say that I actually like flying. If the plane experiences any turbulence en route to my destination - look out!
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ll bets are off and I start to perspire and pray quietly, whilst desperately counting down the minutes to touchdown!So, when I was given the opportunity to test out, the new Fear of Flying course in Brisbane recently, I was eager to agree. And, as the flight education session was run by Qantas Check Captain David Evans, who was supervising Check Captain onboard Qantas Flight 32 – the infamous passenger flight that suffered an engine failure on November 4, 2010, and subsequently made an emergency landing at Changi Airport in Singapore. Well - I couldn't have been in better hands. Aviophobia, the fear of flying - can can take on many forms, from just a little anxiety to an incapacitating fear, and affects up to 25% of Australians. This often ruins family holidays and business opportunities that require travel by plane. Treating Aviophobia is the goal of a brand new Fear of Flying course launched nationwide by Flight Experience. Flight Experience has been operating since 2005, after taking off in New Zealand, and has quickly become a global leader in terms of flight simulation entertainment. The company has flown over 120,000 satisfied clients over the past eight years, and is now an international franchise offering amazing sensory experiences for consumers and CASA (Civil Aviation Safety Authority) approved pilot training. Their latest project, ‘Fear of Flying’ helps people to overcome their fear of flying and make air travel bearable - even enjoyable. The unique course is designed over four stages, with each stage supervised by a psychologist, an airline pilot or a qualified Flight Experience instructor. Stage 1 – Psychological Session: A face to face consultation with a trained psychologist to identify the causes of fear and plan the most successful treatment process. Stage 2 – Flight Education: Interactive learning sessions with a professional airline pilot outlines the stringent safeguards that have been put in place to make plane travel safer than any other modes of transport. Stage 3 – Facing Your Fears: Further sessions with the psychologist to help mentally prepare participants to face their flying fears. This includes the use of Cognitive Behavioural Therapy (CBT) strategies – a way of challenging participants’ thinking style and behaviour around flying. Stage 4 – Simulator Sessions: A Qualified Flight Experience Instructor takes participants on the ‘flight-deck’, where they get to choose whether to observe or pilot the aircraft as a way to practice their new CBT skills. "The course is designed to be tailored to every client, ensuring we address each person’s specific fears,” says Julian D’Arcy, Flight Experience’s Head of Flight Operations. “Using the Flight Simulator gives enormous insight into what happens in the cockpit of a commercial airliner, which has proven highly successful for those conquering their fears and flying with confidence." For more information go to www.flightexperience.com.au. The course is available in both individual ($1,495) and group ($750) sessions.
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Emma Pask
…Tastings on Hastings … a pop-up restaurant for 500 guests, who are wined, dined and entertained by roving jazz musicians and buskers
Jazz greats on the menu.. James Morrison
Monica Trapaga
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The Noosa Jazz Festival, one of The Australia’s most popular jazz events, celebrates four days of jazz in all genres, plus alternate pop and progressive music.
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he 2013 program promises an outstanding line-up of nationally and internationally acclaimed musicians with The Idea of North, Monica Trapaga, James Valentine, Gregg Arthur and the Casper Tromp Quintet, Rebecca Mendoza and the Joe Ruberto Trio, Feml Belling and he Joe Ruberto Trio, Bearded Gypsy Band, Ingrid James Quartet, Matt Baker Trio (featuring Ingrid James), Ant Aggs Trio and the Simontologists, just some of the confirmations. Headline act is the acclaimed acappella group, The Idea of North, a quartet serious about music, however doesn’t take itself too seriously. The instrumentation of soprano, alto, tenor and bass with a little vocal percussion creates a distinctive sound and style which crosses jazz, folk, gospel, pop, classical and comedy as exhibited on eight albums. Another crowd pleaser will be Monica Trapaga, known for her work on the television series Play School but also as an accomplished jazz singer, actress and author. Who can forget her as the femme fatale role in the 1940’s Pardon Me Boys, alongside her brother, the notorious ex-punk rocker Ignatius Jones. With a genuine love of jazz, Monica formed Monica and the Moochers and released two Arianominated jazz albums. If music is a celebration of life, Australian musician-producer Ant Aggs’ life has been one big neverending party. He has toured with musicians and bands such as Tony Royster Jr, Afro Dizzi Act and Resin Dogs and these days leads his own trio, performs original material as well as music from Miles Davis, Sting, John Lennon, Donny Hathaway and more. This year’s festival begins with concerts on the Main Stage in the Festival Village and continues with events at various venues. The introduction of new Festival Season Ticket will enable patrons to access all shows on the Main Stage as well as participation in a Masterclass series with headlining artists. The Festival, which began as a community event 22 years ago would not be complete without the original Noosa long lunch, Tastings on Hastings, when the sophisticated boulevarde is turned into a pop-up restaurant for 500 guests, who are wined, dined and entertained by roving jazz musicians and buskers. King of Jazz James Morrison‘s love of Noosa is undeniable. He is always wowed being able to play jazz in the intimate surrounds and appropriate setting of berardo’s restaurant and bar. His dates have corresponded with the Noosa Jazz Festival since 1999 and this year is no exception. His band includes Gordon Rytmeister (drums) Phillip Stack (Bass) James Muller (Guitar) plus of course the inimitable Emma Pask, fresh from The Voice will perform. Who can forget her rendition of Sergio Mendes’ Mas Que Nada, which had the judges out of their seats and her coach Latino bon bon shaker Ricky revealing ''I'm going to throw a bomb right now…I am recording a Brazilian album and I would love for you to be a part of it.'' Will Noosa experience a little Viva la Vida Loca too? The Noosa Jazz Festival runs from Thursday 29 August to Sunday 1 September. Information, tickets and early bird offers on www.noosajazz.com.au" www.noosajazz.com.au
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twin-set Spring 2013 Collection
TWIN-SET – Simona Barbieri Spring 2013 opens with the unique, feminine and sophisticated style that are the hallmarks of Simona Barbieri. The cool sorbet colours, of fresh peppermint, watermelon and phard pink blended with neutral vanilla, ecru and black alternate in garments for a glamorous and romantic effect that may still be worn during the day. Prized fabrics from silk to macrame and sugary flower sequins and sparkling embroidery intensifies the romantic atmosphere. The light knitwear with its artisan feel in both coloured and neutral shades add texture and interest to this beautiful Spring collection. Again, contemporary dresses and tops in ethereal fabrics which feature intensely beautiful details and that gorgeous boho luxe feel which so much embodies the TWINSET woman. TWINSET by Simona Barbieri available exclusively from BELLISSIMA!
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Transit Hudson Senso Lisa Brown Nolita Marilyn Seyb Desigual Hoss Intropia Pianurastudio Twin Set Tilly European Culture Loobie's Story Manila Grace Customade New London Noosa Heads 75 Hastings St Noosa 4567 07 5447 3977
Twin-Set
Brisbane CBD 101 Edward St Brisbane 4000 07 3229 5751
by Simona Barbieri
SHOES
•FASHION
•ACCESSORIES
noosastyle
Rhondda Scott Photography 2012 Commercial
…it’s OK to want chocolate especially if it’s organic, dark or Noosa Natural’s gorgeous chocolate-covered goji berries.”
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Push for health and happiness.. Noosa River Smoked Trout Salad with Pomegranate, Avocado and Coriander Salad
Down-to-earth Rebecca Mugridge shoots the breeze with Helen Flanagan about a Guinness World record attempt and her wholehearted zest for life.
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airies live at the bottom of every little girl’s garden except for Rebecca Mugridge, who couldn’t find any in the lush vegetable patch or amongst the massive floral displays of her parent’s house in rural Western Australia. With four generations of professional cooks and passionate foodies it seemed like Rebecca would follow the same garden path to the kitchen where she often became totally absorbed by the aromas of baking and helping her mother chop, mix and of course taste. Along the way her writing was recognised and aged 11, a story was published in a newspaper; her keen interest in nature was inspired by the Bush Tucker Man and David Attenborough; and inevitably making a final career choice proved a dilemma. Horticulture and her green thumb finally won out. “I worked and supported myself through studies and some days had to walk over 8kms to get to the TAFE farm,” recalls Rebecca who lives in Maleny. “Food and gardening have always been my first loves. I worked in a fish and chip shop at 14 and also washed dishes in a restaurant, but my favourite job was running the plant section at a Bunnings Warehouse. I started a garden club, shared my passion for plants on radio and with the general public at displays and events. “When I had a big garden in Bundaberg, I gave fresh produce to the neighbours and the same happens today only the land is smaller. Nothing beats seeing my kids Lily 7 and Violet 2½ picking and eating fresh, healthy vegetables straight from the garden. Favourites are organic kale, spinach, kang kong, silverbeet, Asian greens, lettuce and snow peas; herbs such as coriander, basil, parsley, thyme, rosemary and mint; heirloom varieties of vegetables; strawberries in hanging baskets; and growing herbs amongst the flower beds. “Incorporating edible plants into the average home garden shows off how beautiful they are and don’t have to be grown in a patch down the back. “It’s also fortunate having community gardens, schools and day care centres with gardens too, so making growing food is more accessible and fun for everyone.” Life wasn’t always healthy and happy for Rebecca who constantly battled weight and selfesteem issues. But thanks to elder daughter Lily she turned her life around. “Knowing this little person had to look up and learn from me was a huge sense of responsibility and the strongest motivation ever,” extols the 33-year old single mum. “The best way to teach her to live a healthy, happy life was to lead by example. “I started growing food, exercising every day, taking Lily with me in the pram, looking into the foods I was eating and preparing and adapting
them, so they were healthier but just as tasty. “For many years I thought you had to starve yourself and follow diet fads to be slimmer and look good, especially in my teen years when it was all about being as thin as possible at all costs. I even took up smoking. It was all about being a certain dress size. My health suffered from yo-yoing. I went from very underweight to very overweight then back and forth for years. Later I realised the best I’ve ever looked was when I was exercising and eating well every day. “I lost 30 kilos after my first baby and kept it off for five years then 22 kilos after my second, but it was the 15 kilos gained through stress that were the hardest to lose. Our emotions are tied to our weight and can affect our health and happiness. Balance is the key. And it’s OK to want chocolate especially if it’s organic, dark or Noosa Natural’s gorgeous chocolate-covered goji berries.” Pushing a pram was integral to Rebecca’s health regime. It spawned the Pram Diet book, received extraordinary media coverage as did The Pink Pram Push a charity event for breast cancer, and attempt at the Guinness World record. “I created the event with fellow mum Lara Hodgson,” says Rebecca, who garnered the support of 200 mums, the local IGA, media and the Prime Minister Julia Gillard, whose opening speech was delivered by Senator Claire Moore. “It was so humbling. As the author of The Pram Diet, I am a huge advocate of pram walking and pram running for health and fitness. Kids get used to the active time each day and see it as normal even when I progress them to push trike, walking with me and riding a bike. Pram walking got me through post natal depression and was the highlight of each day. And what a great stepping stone to staying fit, perhaps joining a gym or taking up sport.” Rebecca’s passion for food extends beyond her diet book to demonstrations, recipe creation, cooking classes, presenter/speaker, blogging, horticulture and photography. “I support and promote local producers, teach people how to create healthy, delicious food for all the family and encourage families to grow food. I get excited about real food, fresh ingredients, amazing produce and seeing kids experience the joy of growing, cooking and eating it. “I want to be a great role model to my girls and am inspired by my mother who was also a single mum and like my stepmother, aunt, grandmothers and great grandmothers, such a strong, talented woman. “Remember to always go forward positively even if you do have setbacks. It’s important to forgive yourself, remember noone is perfect, let go of any negative thoughts and move on. Yes, even if you’ve gained weight, been stress eating or stopped exercising. Today is a new day, so start with a fresh attitude and learn to smile in the mirror again. I know what it’s like because I’ve been there,” concludes Rebecca whose new Healthy Happy Mums book will be on the shelves soon. Three children’s picture books about the wonders of an edible garden, trees and their forms and Bernie the Bush Turkey plus a novel are words and work in progress. This Wonder Mum is unstoppable.
noosastyle Left & right: The luxury of imported European design and quality from HUGO BOSS Hastings St Noosa Heads
Jobson designed 18ct gold, golden sapphire and diamond ring. Available at ANTHONYS FINE JEWELLERY, Hastings Street, Noosa Heads
Distinctive handcrafted jewellery available from LEIGH FORTINGTON Phone: 0403 968 911 www.Leigh Fortington.com.au
PANDORA - Always something you’ll want at: NOOSA VILLAGE JEWELLERS - Noosa Village - Noosaville
Above: New York’s Stuart Weitzman shoes & bags -Available from DIANAS SHOES - Bay Village Hastings St Noosa Jewellery, watches, perfumes and all sorts of delights for the home available from NOOSA CLASSICS Gibson Road Noosaville
Beautiful imported leather shoes and bags from - I CHERRY Shoe Sunshine Beach Rd Noosa Junction
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ROLEX OYSTER Rolex Oyster Perpetual DayDate and the Rolex Oyster Perpetual GMT-Master II. Both models are part of our newest collection, released at the Basel watch fair. Available from Langfords 260 Queens St Brisbane
Luxury Shopping in Style Unique designer gallery... POETA Herford on Hastings gallery combines the talents of contemporary artist Belinda Herford and Harpers Bazaar Design Award Winning Jeweller, Gordon Herford. The gallery is a masterpiece of design and is a must to visit and view the exquisite creations of these individual artisans. Below: “Four Seasons” design all round diamond band. The round brilliant cut is summer, oval is autumn, emerald cut is winter and heart shape is spring. One of the brilliant cuts is Argyle PC2 (Pink Champagne) Price: $21,000. Right: “The Art Critic” 90 x 180cms Oil on Belgian linen 2012 $8900. Available from - Poeta Herford on Hastings The French Quarter - Hastings St Noosa
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beautiful homewares original furniture quirky bits & pieces stockist l’erbolario gingerlilly lingerie
men’s style noosa style
hastings
street NOOSA open 7 days
Boutiques GIFTS
restaurants
hearts and minds home
ART DARK OBSESSION for men by Calvin Klein a man driven by adoration. a yearning never fulfilled. a powerful expression of desire.
hearts and minds art
shops 1-3 no.1 hastings street noosa heads m: 0407840745 heartsandmindsart www.heartsandmindsart.com.au 26
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Calvin Klein DARK OBSESSION for men is bold. powerful. sexy. Offering an aromatic oriental fragrance with a powerful masculinity and intense sensuality. With top notes of brazilian green mandarin, guarana, absinthe; mid notes of French clary sage, fir balsam, white vetiver and dry notes of madagascar vanilla bean, labdanum and suede.
shoes shoes jewellery
coffee
beach welcome
European style available from HUGO BOSS - Hastings Street - Open 7 days
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EXCLUSIVITY...
The ultimate fashion boutique... a must do!
Eliza’s Boutique imports labels from Europe not available elsewhere in Australia.
STYLE... When shopping in Eliza’s, you are getting the latest looks and styles from Europe, modern or retro, jeans or couture, street fashion or high fashion... Eliza’s has it all...
SERVICE... Come in “experience the difference”, enjoy the ambience of the store while having your look coordinated by the friendly professional team of stylists, passionately committed to excellence and customer service.
Shop 2, Netanya Resort, Hastings Street, Noosa Heads Phone 07 5473 5899
noosastylebeauty Australis Stayput Foundation has had a makeover - that would make even Hollywood housewives jealous. Fresh out of the day spa with new look packaging and extended coverage that lasts up to an amazing 16 hours. This is a makeup that's in it for the long haul. Morning to night. Containing Vitamins A & E; essential oils; broad spectrum SPF15; vegan friendly; suitable for all skin types, and is not tested on animals. Creating a flawless, natural finish that works to even out skin tone, while keeping the skin hydrated and healthy. It also stays put in even the most humid of conditions. Perfect for holidays. $14.50
Say goodbye to your lacklustre crown…
New Derma e People with sensitive skin needn't fear winter, with the launch of new Derma e, a vitamin E packed natural skincare range scientifically proven to provide safe, effective skincare solutions for all skin types - even the most sensitive. $21.95 each.
beauty secrets
BALENCIAGA Paris L'Eau Rose
With L'Eau Rose, Balenciaga introduces the third opus in its fragrant dynasty. Violet - the now iconic Balenciaga ingredient and delicious hallmark of its lineage of fragrances - is, this time determined to sparkle. The Balenciaga philosophy is embodied in a new way - a fashion that is always deliberate and confident, always in tune with the times - always contemporary. 50ml $125.00 and 100ml $150.00 I scream, you scream, we all scream for Vanilla Ice Cream… Hello Kitty welcomes a NEW, super cute fragrance; Vanilla Ice Cream to the scrumptious Perfume Body Mist collection. Adding an irresistibly sweet scent to your every day, this 'oh so' adorable fragrance infuses the senses with a burst of creamy vanilla goodness that will leave you smelling sweet enough to eat. Other delicious fragrances include, Bubblegum, Must Sticks, Strawberry & Cream, and Melon. RRP $4.99
life. 250ml bottle RRP $24.95 Available at health food stores and pharmacies nationwide.
A mischievous game of hide and seek A breath of perfume, an intriguing personality… Draped in the natural elegance of her well-known sister, the see by chloé girl twirls. Instinctively playful, smiling, immersed in the moment... urban, self-confident, she arouses the unexpected and cultivates contrasts. Assertive, seductive, cheerful, hers is a natural smile, her bold and perfumed moods stir the air, dizzying those who look at her. see by chloé edp 30ml RRP $80; 50ml RRP $110; 75ml RRP $140; body lotion 150ml RRP $40
ck one street edition cool. confident. edgy. ck one street edition captures the rebellious, youthful attitude of urban graffiti, transforming colourful shades into wearable art. using the iconic ck one packaging as the canvas, ck one street edition features designs by celebrated new york city graffiti artist, miss 163, known for her colourful art that reflect her views on modern youth culture and social justice. miss 163 tags the ck one packaging with her own personal interpretation of the brand. inspired by street art, the bold, custom imagery makes this edgy, limited edition line truly original. - Available at select MYER stores for a limited time.
Trouble sleeping? Wake up on the right side with new, natural Chillax Almost everyone has had trouble sleeping at one time or another, and experienced the debilitating effect it has on their performance throughout the day. However, people are often reluctant to experiment with sleeping pills and tablets for fear of side-effects or addiction. "Chillax is ideal for anyone who has trouble sleeping – whether it’s insomnia or a tendency to wake up through the
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Introducing Seven Wonders new Volumising Spray, the quick and easy way to add some oomph to your hair. Containing certified organic Argan oil to produce a spray that will actually improve the texture and enhance the shine of your hair. Argan oil hydrates all hair types - and with continued use will repair and strengthen hair follicles, bringing damaged hair back to
night, or the inability to switch off at the end of the day. It’s also great for people who travel, as it helps the body clock get back into its regular rhythm, essentially staving off jetlag,” says Food Scientist and Vitality Brands’ Innovation Director, Wladimir Budnik. Chillax is best served chilled, an hour before bedtime. It is ready to drink but can be diluted with water to suit the desired taste. RRP $3.50 for a 90mL bottle. For more information or to buy online visit www.shopvitalitybrands.com.
Colour your lips for Winter‌ Infinite Lip Liner Picky about your pout? Then get picture perfect lips with this super soft lip liner with intense colour that glides onto lips like a liquid liner, for sleek even coverage. Available in 5 shades RRP $7.99 Available from Priceline nationally.
FACE SERUM 30ml RRP$35.00 VITAMIN PACKED ROSEHIP AND HIBISCUS Beneficial for all skin types. Rosehip oil is a rich source of omega-3 and omega-6 fatty acids, Vitamin C, is high in gamma linoliec acid (GLA), and contains polyunsaturated fatty acids. Hibiscus extract with its antioxidant properties blends perfectly with the Rosehip Oil to create a synergetic combination for all skin types. Hibiscus is widely used in India for its natural astringent properties. This serum is packed with natural anti-aging ingredients and Vitamin A, B, C and E for added skin care results. Available from SAYA Skincare products Gateway DRIVE NOOSAVILLE
Blood Sugar: The Family By: Michael Moore Published by: New Holland RRP $45.00 Following the sell-out success of his book of diabetic-friendly recipes, Blood Sugar, chef and restaurateur Michael Moore has now released his 2nd book, Blood Sugar: The Family.Featuring a brand new selection of over 70 recipes that anyone with their long-term health in-mind can feel free to enjoy, the book is aimed at families and includes valuable tips and advice for parents wanting to ensure the health of their loved ones. With family nutrition beginning in the supermarket, Michael has included a guide for way to look out for while shopping and those items to leave on the shelf. He also examines the family pantry, fridge and freezer wit some surprising suggestions for what to keep stocked and what to replace. There is also useful information to bear in mind when eating out.
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European styled imported shoes...
International sashays local
ALWAYS AT TOOTSIE’S
Every year fashion trends come and go and many pass without a whimper.You may not embrace them all but some will capture your imagination and wallet. So is it grunge or plunge, double shots hues of monochrome black and white, statement vintage jewellery, bermuda shorts, short sequinned cocktail dresses, ruffles, black eye shadow and orange lips?
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ashionista or not, find out for yourself during International Fashion Week, the premier fashion show on the local calendar. It was created in 2008 as the Sunshine Coast Fashion Festival by Jacinta Richmond who sought to provide an all-inclusive and affordable forum for emerging designers to showcase alongside established designers, whilst garnering the attention of the public, buyers, agents and the fashion media. Plus, it opened the doors to a global forum for local talent that was never previously affordable or available to emerging or even established labels on the Sunshine Coast and nationally. The role of director for this year’s International Fashion Week from 12 to 14 September has been passed to Courtney Thorpe. Jacinta said it was time to let go however she has set up a dynamic and professional team to support the International Fashion Week going forward. “Courtney Thorpe, with a background in modelling, styling, event coordination and media is an excellent fit for the role,” says Jacinta adding Courtney was also a finalist in Miss Universe Australia 2013 and is no stranger to hard work, dedication and the sustainability of standards. This year’s event, hosted by Palmer Coolum Resort, will showcase local, national and international labels in a range of shows including Swim, Indigenous, Ethical Design, Ready to Wear and Couture. Associated events will include Frocks in the Vines which is an industry seminar, the Trade Lounge plus Kylie’s professional makeup lounge. Doors are open to the general public as well as retail buyers, fashion agents and local, national and international media. Keep up to date at www.internationalfashionweek.com.au Tickets, from $35 go on sale from 1 August.
Shoes Upper level Sunshine Plaza Maroochydore. 5443 5669 Also at Park Road Shoes 36 Park Road Milton. 3367 0672 www.tootsieshoes.com.au 30
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fashion catwalk...
Above: Courtney Thorpe Below: Anastasia Potter - Ali Charisma Far right: EEK Bacharra
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Health benefits by Cassandra Carlopio
Psychologist, BSocSc(Psych)(Hons), MPsych(Clinical)
The popularity of yoga is growing day by day. Celebrities such as Jennifer Anniston, Madonna, Sting, Matthew McCongaughey and Miranda Kerr are often snapped with a yoga matt under their arm, and it is socially acceptable to wear yoga clothes almost anywhere.
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iche yoga for target audiences are becoming prominent, such as yoga for men, yoga for war veterans, yoga for mums and bubs, yoga for professional athletes, yoga for children. Research is catching up with popularity of the yoga practice with the health benefits of downward dog and other animal poses becoming apparent in medical journals. And while most people associate yoga with strengthening and toning, less is commonly known about the other aspects of this ancient practice. Yoga originated in India centuries ago. The term 'yoga' is derived from the Sanskrit word 'Yuj' which means to join or unite. This union is often interpreted as an individual uniting with Cosmic Consciousness or the Universal Spirit. In other words, yoga can be seen as a way to become aware of ones deepest nature, rather than identifying with the limitations of the body, mind, and senses. While there are differences in semantics depending on what school of yoga you choose to explore, one common understanding of yoga outlines eight limbs of yoga: Yama or Ahima (non-violence); Niyama (obersances e.g., purity, contentment), Asana (the postures); Pranayama (the breath); Pratyahara (withdrawal of the senses); Dharana (single-pointed attention/concentration); Dhyana (meditation); and Samadhi (liberation -
unique and stylish designs
Phone: 0403 968 911 Email: sales@leighfortington.com.au LeighFortingtonJewellery
www.leighfortington.com.au 32
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of yoga merging consciousness). In the Western world, the focus of yoga is primarily on the Asanas - the physical poses. This is where the bulk of the current research is taking place. Research demonstrates that the health benefits of yoga stem much further than toning your midsection, and stretching out tight muscles. The research shows that yoga can help us decrease levels of stress, improve physiological responses to stress, improve chronic back pain, decrease anxiety and depression, improve general well-being, and improve Rheumatoid arthritis among many other things. Other aspects of yoga, such as meditation and mindfulness are coming popular also (Dharana and Dyana) and we are starting to embrace the peace of mind and sense of well-being that comes when we start to train the "monkey-mind". And these practices are as much a part of yoga as downward dog. The other principles of yoga ("the eight limbs") are worthwhile contemplating. Take the principle of non-violence Ahimsa, literally meaning to do no harm. This is more to this than the literal interpretation of not hurting anyone physically, and it extends to other forms of "violence" and harm. One layer of this is the teaching of respect for all living things, and avoidance of verbal violence, which includes gossip, judgment, putting people down, and speaking negatively about others. Not something we generally think of as ‘violent’. And further still, extending this idea of non-violence and kindness towards ourselves, so not being judgmental, self-critical, or comparing ourselves to others which is something women are very good at doing. “My legs don’t look like
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Miranda Kerr’s...” and other comparisons that ultimately leave us feeling unsatisfied with who we are and where we are in life. So in summary, the benefits of yoga are far reaching beyond a strong and supple body. Not only do we receive an increase in physical and mental wellbeing, decreased anxiety, stress and depression, and improved physical health. With potential 'side effects' that include, but are not limited too, loss of interest to judge self and others, decreased tendency to compare self to Miranda Kerr, be nicer to people in general, decrease in mental chatter, frequent attacks of smiling and, frequent episodes of contentment.... it is easy to understand the appeal of the infamous downward dog. What are you waiting for? Disclaimer: This is a general and short overview of the Eight Limbs of Yoga. If you are interested and want to know more, there are many wonderful books published on the Yoga Sutras and the Eight Limbs of Yoga available.
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- Stuart Weitzman - Arche - Lorbac - Zamagni - Cristian - Azuree - Aquatalia - Baldanini - Gabriele - Pretty Ballerinas - leMamo - Amber Rossi
STUART WEITZMAN k NewYor
dianas OF NOOSA SHOE IMPORTS
Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au
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Surprising, mystical and breathtaking...
noosaville Jade: “What a beautiful natural environme nt to relax and enjoy a massage on the water – literally”
The slow but cer tain hand of nature can be found at work on the often breathtaking beauty of the impressive Noosa River.
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he Noosa River forms the natural artery through the heartland of the region and provides a haven for safe swimming and water-based activities. Shady banks provide perfect picnic spots or departure points for leisurely cruises through myriad tributaries, wetlands and lakes that lead to the mystical black waters of the Everglades. Wildlife abounds especially in this protected habitat. Across the river on the North Shore, a four-wheel drive will take you along a pristine beach past the coloured sands of Teewah, the time-worn shipwreck of the Cherry Venture and eventually to World Heritage-listed Fraser Island via a short ferry ride. Closer to Noosa the Noosa Marina is a destination you shouldn’t miss. As the sun rises, it not unusual to see kids sitting on the end of the wharf wishing for more than a tiddler on the line, watching charter boats head to the outer reef for a serious day’s fishing and hoping one day they’ll be old enough to be on board.
Adjacent to the 40-berth Marina, skateboarders ramp it up before school in Spray Park, the Noosa Ferry prepares to leave for all-day and evening services to Noosa Heads with drop-offs and pick-ups along the way, while aromas of coffee, bacon and toast pervade the salty air. The Noosa Marina is almost ready for another busy day. Set against the backdrop of the tranquil blue-green waters of the Noosa River and with picturesque views whichever way you look, the Marina’s naturally nautical look and village atmosphere are complemented by 20 specialty retailers, five boat cruising options from charter boat hire and self-drive house boats to leisure specialists plus eight restaurants and cafes. Boutiques are filled with elegant fashion and casual resort wear. Specialty stores overflow with must-have homewares, eclectic gifts, chocolates and sweet things, canvases, framed photographs and sculptures, fresh flowers, foot wear, eye wear and toys. It’s heaven times three at day spas for beauty treatments, massages, hairdressing and detox programs Along the pathways from the Marina, across the Doonella Bridge and the Noosa Waters’ canal bridge, or just one ferry stop away, is Noosaville and part of the Noosa River, which in the main
Specialised Massage Treatments – That Give Results! • Body Consciousness • Chakra-Balancing • Reflexology • Deluxe Pamper Packages • Beautiful Facial Packages
Love your body, Love Life!
Come to us or we can , come to yo u!!
open 7 days by appointment health fund rebates - mobile service 194 Gympie Terrace NOOSAVILLE 4566
www.massagenoosa.net 34
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tel: 0401 796 537
runs parallel to Gympie Terrace. From sun-up along the river or the “golden mile” as it’s known to the locals, taichi and yoga enthusiasts welcome the day, joggers, walkers and pooches on leads share the pathways, and cyclists sweat it out on a dedicated track which extends from the river, loops around the canals of Noosa Waters or via the mangroves and creeks to Noosa Junction. Landscaping and maintenance of the green spaces is constant and appreciated by locals and visitors who from morning to after sunset make excellent use of the plentiful barbecues, gazebos, playgrounds, exercise equipment, timber picnic tables and bench seating under shaded trees where hundreds of lorikeets belt out late afternoon choruses, before heading to the hills. Families playing cricket, swimmers enjoy the cool briny in summer and the not-so-cool briny in winter and optimistic anglers hope to hook a tailor, whiting or flathead. Along the foreshore information centres book tours to Fraser Island, jazz cruises and the romantic Gondola, ducks waddle along the water’s edge, flapping pelicans thrust their beaks under water looking for a feed or join seagulls onshore hoping for leftovers. Hiring a kayak or jet ski, charter a barbecue pontoon, putt-putt, fishing tinnie or stand-up paddle board. Massage Noosa’s Jade Mason, says she’s moved her business to the Boathouse, such is the infatuation for the area. “What a beautiful natural environment to relax and enjoy a massage on the water – literally.” Along Gympie Terrace and around each corner are bike hires, side-by-side boutiques, book shops, world class restaurants, cafes, takeaway food, gelaterias, day spas, hairdressers, homewares shops, liquor supplies and art galleries. At each end of the esplanade are smart restaurants and the Tewantin side has the Noosa Yacht and Rowing Club, not only a social hub but a hit with kids wishing to learn how to sail. Other precincts nearby such as Gibson Road and Gateway Drive offer wideranging options from homewares, sporting goods, pamper places, a supermarket and a large national brand selling computer equipment and furniture to warehouse-style shops selling high-end fashion, recycled furniture, classy jewellery and a well-known art gallery. Not-too-far-away the Sunday Farmers Market flourishes and pockets all around Noosaville have a plethora of places to stay, eat and shop. Noosaville truly has everything you want and more, just a five-minute drive away from Hastings Street.
… exudes a casual elegance and relaxed ambience and with its smorgasbord of restaurants, alfresco eateries, organic produce, well-made coffee, ice creameries and takeaways
saffron noosa homewares, gifts & accessories
A little French... a little Hamptons...
See us on Facebook Open 7 days • 1/197 gympie terrace noosaville tel: 07 5449 9770 e: saffronnoosa@bigpond.com
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•Pampering Packages •Body Treatments •Massages •Spa Packages •Aveda Facials •Spray Tan •Gift Vouchers – And all your beauty essentials – Courtesy Local Pick up and Drop off Service Available
SPA PACKAGE Aveda Signature Facial - 60 Minutes Plus Full Body Relaxation Massage - 60 Minutes Walnut Foot Soak Whilst enjoying a Glass of Champagne
Only $185.00 Located at South Pacific Resort 179 Weyba Road Noosaville.
5447 1424
www.noosaspa.com.au 36
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Love & Lustre Every woman wants to feel sexy; and nothing makes you feel more feminine than beautiful lingerie and underwear.
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rue Brown and Dana Burrows the founders and designers of Love and Lustre, the relaxed lingerie brand celebrates a 10 year milestone, as the seam-free undies and at-home basics continue to be a fashion staple for Aussie girls who appreciate understated quality. The style-wise duo has re-invented confident feminine dressing for every occasion and stage of life. How? By taking a long hard look at the fundamentals of dressing; in short, the building blocks of style that great undergarments should be. Love&Lustre has gone from being sold out of a car boot to being stocked in 200 outlets nationally, and has become an affordable luxury for its fashion forward followers that can name Miranda Kirr, Lisa Ho, Rachel Ward, Gail Elliot and Radha Mitchell amongst its biggest fans. On the Sunshine Coast stockists include: Noosa Classics & Lady Bird Noosa.
Left: Vintage lace microfibre hipster $19.95 and Modal tank $39.95 Below: Silk Cashmere robe $349 with Oak Leaf chemise $149
love&lustre Creators of feminine, classic sleepwear and lingerie with a focus on utilising the very best in natural fibres and fabrics.
17B Noosa Junction Plaza
NOOSA HEADS Ph (07) 5455 4070
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Get Coloured...
3 -Time Winner of the Schwarzkopf Professional Hair Expo, Australian Colour Technician of the Year Award, Matt Clements shares his thoughts on this season's colour trends.
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air colour is always interesting - and this season is no different! Contrasting warm and cool tones used side by side, accents of muted colours such as soft powder pinks & lilacs with grey/whites are still very much an on-trend look. Customers are looking to the likes of celebrities such as Nicole Richie and Kelly Osborne for hair direction and their use of colour tones to make a bold statement, these hues are still very much in fashion. The sixties influence is also still being felt in hair as well as on catwalks, and that’s resulting in colour blocking large sections and panels of contrasting shades to create beautiful finishes. Regardless of which colour trend you want to follow, one thing I can’t stress enough is to consult with a professional before you undertake a major colour change. A lot of people don’t realise how much hair colour can change your whole appearance. Choosing a hair colour that is complimentary to your skin tone is paramount to achieving a successful and long lasting result. Big colour changes and corrective colour needs in-depth consultation before you begin, to make sure the change you're after is realistic, not only about the condition of your hair but also the investment and maintenance you are prepared to make. As well as refreshing your colour at the salon, it’s so important to invest in properly prescribed products that suit your hair needs - if you want beautiful hair you must take care of it!
Never Stop Believing by Sally Obermeder, Allen & Unwin, $29.99 When Sally Obermeder woke up on 13 October 2011, she thought her life was perfect. She had a glamorous, successful career as a television reporter, a wonderful husband and she was about to give birth to her baby who had conceived through IVF following years of struggle to conceive naturally. Finally, she had everything she had ever wanted. Or so she thought. During a routine appointment with her obstetrician, Sally was told she had a severe form of breast cancer. The star of the Seven Network's Today Tonight shares her truly inspiring story of triumph over almost unbeatable odds in a wonderfully warm, funny and honest memoir about her struggle to succeed in the cut-throat world of commercial television and the courageous fight for her life.
80s Fashion From club to catwalk by Sonnet Stanfill Published by: Allen & Unwin, $39.99 Exploring the decade's extraordinarily creative interaction between fashion and popular music, this extensively illustrated bulk shows how club fashions were interpreted for a wider audience in one of the most diverse and exciting periods in British fashion. Casting new light on the designs of the decade and showcasing the work of some of the decade's leading designers including Betty Jackson, Leigh Bowery, John Galliano, Body Map, Vivienne Westwood and many more. 38
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Winter Right: New season just arrived at... BOOM SHANKAR Gateway Drive Noosaville
Beautiful imported leather shoes and bags from - I CHERRY Shoe Sunshine Beach Rd Noosa Junction
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The luxury of imported European design and quality from HUGO BOSS Hastings St Noosa Heads
Above: Mary Katrantzou (London) New Collection Left: Maria Calderara Jewellery (Italy) Available from TOSCANI The French Quarter Hastings St Noosa Heads
in the store... Above: New York’s Stuart Weitzman shoes & bags -Available from DIANAS SHOES - Bay Village, Hastings St Noosa
Left: Very cool brands out of LA and around the world... available from COCONUT NOOSA upstairs at 11 Hastings Street Noosa Heads
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Long & winding road to redemption It was a precarious journey to forty for Mary-Lou Stephens. Aside from a cataclysmic childhood, memories of a bitterly cold albeit beautiful Tasmania are few.
my parents would still have loved me and looked after me. I went through life proving it to be true.” In one form or other the stage was central to Mary-Lou, with writing and performing music her preferences. “I loved playing in bands. They were my family, although sometimes very a oing to the beach in the middle of summer, the water was freezing so dysfunctional one especially when all members used heroin. It made rehearsing we’d ‘get used’ to it first before diving in otherwise the shock would be a bit tough and doing a gig even tougher. But as I moved away from that scene I too great and often result in cramps,” she recalls. “Tasmania does have found people who encouraged my songwriting, wanted to tour and record. I a charm of its own but don’t forget to take the thermals.” dreamt about being a famous singer/songwriter, it never came to fruition but I Growing up meant church every Sunday, plus Sunday School and singing in was doing exactly what I wanted.” the church choir. “My mother immersed herself in the Charismatic movement. Mary-Lou gave up heroin when her father died. Until then she was immortal or Speaking in tongues, prophesies and healing were so she thought. Nothing could kill her. No drugs. No knives. some of the elements of her faith. These were rather No drug dealers. Her Dad’s death was a wake-up call and difficult for me as a young child to understand, her mother was grateful something good had come from especially when she insisted I was a prophet. his death. She changed everything about her life except “As a teenager, I realised the only way to get any drinking but after a blinder she sought the assistance of AA attention from her was to join in. So I went to huge and NA in Sydney. rallies where everyone was singing in tongues and “The support was amazing. I did everything I was told to getting slain in the spirit. I pretended that I felt the do and more. I realised I was doing the ‘good girl’ thing rapture too but all I felt was crankiness. At seventeen again because I believed I was still bad. Wrong. I couldn’t bear to be a hypocrite and said I wasn’t “Looking back the lowest moments were when I was going to church anymore to which she replied ‘no nine, sitting in a toilet cubicle in a caravan park with two matter what you say, you’ll always be a Christian’”. boxes of chocolates I’d bought with stolen money. I was Acting and music became a life raft and helped expecting the chocolate to make me feel better. I felt sick her feel connected but with no career ambitions and yet I still wanted to eat more. At 25, overdosing on after high school, Mary-Lou took a gap year and heroin placed my flat-mate in a very difficult position as hung out with drug dealers in Sydney’s Kings Cross. she took me to hospital and lied to police. And at 31, “I gained a whole lot of life experience that year! waking up to splotches of vomit and my friend’s boyfriend “When I returned home to Hobart I played in naked beside me. I was so drunk I had no memory of bands, was chosen for roles in the theatre, formed a having sex with him.” theatre group with friends and toured schools with Radio filled the void after the demise of Mary-Lou’s our theatre in education show. I realised I had a lot to band. It turned out to be the perfect fit. In less than a year learn about acting, so in my early twenties I at the Australian Film, television and Radio School, Maryauditioned for The Victorian College of the Arts in Lou landed her first job in commercial radio. After a couple Melbourne. Here my addictions really came to the surface: speed, heroin, stealing of moves her dream job came up with ABC Coast FM. ‘Moo’ as she’s affectionately and an obsession with a particular boy who was nothing but trouble. I was called, has such fond memories of visits to the Sunshine Coast such as swimming curious about everything and wanted to experience all kinds of altered states.” in Noosa and the Everglades, and playing at the Woodford Folk Festival. Through counseling and therapy Mary-Lou confirmed her first addiction “It’s breathtaking. The air is like silk, the water like honey I thought I was in started when she was eight years old, expected to look after herself but turned to heaven. Many people assumed being the music director and drive-time food for comfort. “It’s still so deeply ingrained in me as food equals love. Using presenter would be a stepping stone for me to bigger markets. They’re wrong. other drugs, including alcohol and cigarettes wasn’t a problem. I would swap one Radio combines my love of talking to people, knowledge of music and a sense of substance for another. Later on when I was in Twelve Step programs I learnt about what people find interesting and entertaining. Being able to get outside the “process addictions.” Often when an addict gives up a substance addiction, say to studio and bring the radio station to events, whether it’s the Noosa Festival of drugs or alcohol, they will swap over to a process addiction, like gambling or Surfing or the Maleny Show, is also exciting.” shopping or love and sex. It can be a minefield! But I’ve learnt that all addictions Attending a silent ten-day meditation retreat called Vipassana in Pomona have the same basis - being wrong. At eight I must have been wrong otherwise
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Faced with adversity after growing up in an evangelical household, MaryLou Stephens bared her soul to Helen Flanagan about addictions and growth in darkness.
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proved another life-changer for Mary-Lou. “Less than two weeks after the first ten day meditation retreat, I was at a dinner party where my friend and her husband had invited a spare man. I was incensed about the match-make, but being a sophisticated and mature woman I decided to ignore him. Unfortunately, or fortunately as it turns out, he was just too darned interesting, funny and entertaining to ignore. We had a cup of tea together the next day and I felt, for the first time I’d met my equal. I was so used to feeling greater-than or less-than in relationships, I thought that was the way it was supposed to be. Meeting Ken gave me a new perspective in so many ways.” Getting married was a given but it was tinged with sadness. Mary-Lou’s brother died and her mother didn’t have long to live. “When people congratulated me on the upcoming nuptials I’d burst into tears. I was getting married because my mother was dying and we were having the ceremony in my dead brother’s back yard. It was the saddest as well as the most joyful time of my life.” Mary-Lou and Ken, who works in the insurance industry, have been married for nine years and always wanted a dog. “On the RSPCA Noosa website we fell in love with Maddie, who has a big nose and slightly crossed eyes like Barbra Streisand, is a Malinois, a type of Belgian Shepherd but smaller and prettier than a German Shepherd. When adopted she was six and had neurosis so we’ve learnt to keep her away from other dogs and be careful when meeting new people. “We really enjoy the relaxed coastal lifestyle, going to the beach, shopping at the farmer's markets, gardening, visiting the Hinterland and walking Maddie through the cane fields, where thankfully there are no other dogs. Life is pretty laidback in the Stephen's household. If you dropped in, you'd probably find Ken reading, me writing another book and Maddie snoring gently,” says a contented Mary-Lou, who also enjoys the social scene.“My husband drinks. My friends drink. It doesn’t bother me. I am so far past ever wanting a drink it’s just not a problem. I remember being in a pub one night watching a band and someone twigged I didn’t drink alcohol. ‘Wow,’ he said, ‘I guess you never drink unless you’re thirsty.’ It’s a radical thought.”
Mary-Lou is currently on leave from ABC Coast FM to concentrate on a promotional and speaking tour for her darkly funny and beautifully told memoir Sex, Drugs and Meditation, published by Pan Macmillan.
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Love your dog? The Sticks Twiggy Dog Fetch Toy Introducing 'The Sticks' a loveable family of fetch toys that are not only dog friendly but eco friendly as well. Made from recycled rubber, The Sticks come with a handy grip moulded into the toy plus a slobber resistant rope for improved throwing and grappling. The Sticks float in water and have glow in the dark eyes. Most importantly they are splinter free, so are a much safer alternative for dogs who like to play with sticks in the park and at the beach. RRP $16.95 For more information visit: www.doog.com.au
The Patron Saint of Lost Dogs By: Nick Trout
Published by: Allen & Unwin RRP $29.99 A heartwarming tale of creatures great and small, new beginnings and the joy of finding your way home. Dr Cyrus Mills reluctantly returns home to rural Vermont to revive the failing veterinary practice of his recently deceased and long estranged father. A reclusive pathologist, Cyrus is more comfortable with cold clinical facts than living animals…not to mention their owners. With the help of a black Labrador gifted in the art of swallowing underwear, a terror whose days are numbers, a Persian cat determined to expose her owner's lover as a gold digger, and the allure of a feisty, gorgeous waitress from the local diner, Cyrus gets caught up in a new community and its endearing and eccentric residents, both human and animal. He grudgingly realises that coming to terms with the past will be the only way he can face an uncertain future. And, perhaps it's not just his patients that need healing.
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Gentlemen No longer pre Aussie men rate brunettes as the sexiest and think blondes are the most likely to cheat!
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hen it comes to attracting the opposite sex it’s a case of being a cut - and colour - above the rest, according to new research released by anti-dandruff shampoo brand, head & shoulders. Both men and women agree on their preferred hair colour for a partner, with 39% of men opting for a brunette and 60% of women desiring a partner with brown hair. In reflection, Aussie guys believe that brunettes make the best lovers (24%) and are the most appropriate to introduce to their parents (38%). But if your girlfriend is a blonde you might want to watch out, as over a third (36%) think blondes are
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most likely to cheat. P&G – the company behind many of Australia’s favourite brands, commissioned the study of 1,000 Australians to explore the influence of hair care, colour and style on men and women. It also marks the release of the new head & shoulders for men collection. As it’s revealed that 91% of Australian’s surveyed claim that hair is a key element to a person’s sex appeal, it’s no surprise that women find dirty hair (79%) and dandruff (64%) two of the biggest turn offs. Women are also far less likely than men to pursue a relationship if their potential partner turned up with unclean, unhealthy or unkempt hair. Hair style is also a key factor for a man’s sex appeal; For younger women (18-24), men with styled cuts are rated sexiest and older women (35-44) prefer men with short back and sides. Men with mullets are considered most likely to cheat (25%), proving this dated hairstyle is more trouble than it’s worth. As well as contributing to a man’s sex appeal, hair is also important as a projection of success; The majority of 18-44 year-olds (84%) believe that the way a person takes care of their hair is reflective of the way they take care of themselves, and 39% consider that the condition of a person’s hair reflects how successful they are in their career. Despite these revelations, 1 in 2 men (53%) spend less than five minutes a day on their hair. However, it’s clear that hair is clearly still of importance to men as almost half (45%) are concerned with hair loss. head & shoulders for men Hair Retain provides an easy solution to help protect against hair damage and fall.
winter offer one hour relax massage + 30 minute facial only $120
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To find out more about head & shoulders for men, visit the website: www.headandshoulders.com.au The survey of 1,000 Australian men and women aged 18 to 60 years was conducted by Galaxy Research in April 2013.
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On shelves now at High Tide Mark for the winter season
Village hum strikes a chord Peeking out through the dunes of the striking coastal stretch from Coolum to 13 kilometres south of the Noosa Headland is Peregian Beach.
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ecognised by a cluster of tall Norfolk Pine trees, and surrounded by National Parks that make up the world recognised Noosa Biosphere Reserve, is Peregian Beach. The Village Square, the heart of the beachside town has interconnecting lanes and pathways to everything and provides a shady area for locals and visitors. Picnic tables designed by Richard Newport are popular with families and friends to enjoy take-out fare from the nearby eateries and for shoppers who are in need of a coffee and momentary respite from retails therapy. Each market day on the first and third Sundays of the month, live music takes over and draws large crowds to the lawn in front of the Peregian Beach Surf Club. "We've built an amazing live music scene here, thanks to some dedicated local musicians who set up Peregian Originals,” says Ange Takats, a Peregian Beachbased author, journalist and musician. “There is no regular community music festival of its kind anywhere else in Australia and this makes me proud as punch.” Just over the sand hills at the southern end of the beach you'll find Peregian Environmental Park, an area of wallum heath which bursts into a colourful profusion of wildflowers in spring. On the western side of Peregian Beach is Lake Weyba National Park, and Lake Weyba, which feeds into the estuary at Noosa Heads. Nearby, too, is the southern extension of the Noosa National Park with a rich mix of coastal heath and scrub and stately rainforest which provides sanctuary and support for a wealth of native flora and fauna. Peregian Village has all the charm of a coastal village. Stores are stocked with classy homewares, stationary, office essentials, quirky and must-buy gifts and of course must-have accessories, beautiful boutiques for him, her and baby too, trendy surf fashion, beauty therapists who fully understand the meaning of serene relaxation and many cafes, all renowned for fresh, exciting fare. New labels and every-changing stock for men and women are keys to the success of HTM - High Tide Mark.
Peregian Beach...
PEREGIAN BEACH VILLAGE Grebe Street, Peregian Beach Q 4573 Ph: (07) 5448 3044 46
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Evolve for mum, baby and home is filled with treasures of the heart and is fondly known for exquisite baby wear, children's clothing, handbags you fall in love with, accessories, women's fashion, pregnancy wear, unique toys, books and crafty things that make your heart sing. Wahoo Seafood’s alfresco dining experience is popular with families and couples alike as is the takeaway section especially for those considering a picnicking on the 'green'. Carmel’s Designs label is a timeless, classical garment range designed for lifestyle dressing. "My inspiration is my natural environment. I live by the sea and I am influenced by this lifestyle." says Carmel. Immerse yourself in the beautiful French & Gorgeous, a visual treat offering time-worn antique and vintage furniture and home wares from bespoke pieces hand-painted by Helen, handmade cushions in natural linens and simple faded weaves and lampshade in top UK-designer fabrics to an array of accessories. Four-legged family members are also catered for with water and tethering stations dotted around. Beach-inspired interiors and friendly staff complete the picture, and help to earn Peregian Beach its positive reputation as characterised by a relaxed, welcoming and refreshing vibe. Irrespective of a shopping budget, you'll find special purchases to take home as a reminder of your time spent in Peregian Beach, where the sand and surf are only steps away, so you have an immediate excuse to purchase new colourful swimwear or designer sunglasses.
“There is no regular community music festival of its kind anywhere else in Australia and this makes me proud as punch.”
mon to fri 9.30am-4.30pm
sat & sun 9.30am-2.30pm
Shop 5/10 Grebe St, Peregian Beach Qld 4573 07 5448 2077
Ange Takats:
Nancybird - available from EVOLVE mum baby home - Peregian Square
Mens & Ladieswear with style HIGH TIDE MARK - Peregian Square NoosaStyleLiving
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Shoes I Bags I Hosiery Gifts I Accessories
New Arcadia Walk streetscape
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otted amongst banks and lending institutions, professional, medical and government offices, radio stations, cinema complex, the J, the Junction Station, a transit centre for bus services and within designated shopping areas at Noosa Junction are over 200 businesses. From galleries, specialty and department stores, supermarkets, delis and providores of fresh food, plus restaurants and cafes to suit all tastes, it really is the beating heart of the area. You’ll find everything from bank loans to block busters, stunning jewellery and beautiful boutiques to exciting homewares and giftswith-a-difference, boogie boards, bikinis and board shorts to baked beans and bargains, shells, cappuccinos and crayfish to cocktail wear and candelabras. Noosa’s hub and central business precinct stretches from the post office and bowls club, along Sunshine Beach Road, into Lanyana Way and is intertwined with arcades, sidewalks and a veritable treasure trove of diverse options and an eclectic mix of shopping, dining and entertainment choices. What a remarkable change from the 50s when according to local Col Wheeler “These were times when Tewantin was better known than Noosa, and the dirt road that joined them, sometimes made travelling dangerous. David Low Way did not exist.”
open mon to fri 9 - 5pm - sat 9 - 3pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377
www.icherryshoe.com.au 48
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Minx & Max Our selection of labels evolve constantly and we are enjoying the inclusion of fashion forward Morrison and Germany’s quality label Blacky Dress As well as New Zealand’s premier label Verge which is one of our seasoned performers. At Minx & Max we also add to the mix, Nougat, Sandwich, Meredith, Rebecca Thompson and LA’s Erge to give you an exciting choice of fashion that works! Minx & Max is conveniently located across the road from Noosa Fair in Noosa Junction. Bella Rustique is one of Noosa's most beautiful and discerning homewares and gift wear stores stocking everything from one-off furniture and distinctive pieces, jewellery, fragrances and coffee table books to baby-wear and a gift registry. It is the ideal place to find that something special for every occasion Bella Rustique also offers an in-house design service. Bella Rustique has now just added a great coffee and cake bar. Relax over a freshly made coffee or tea and choose from the mouth watering cakes as you decide what to buy... Symbolic Journey has an extensive range of spiritual books, crystals, jewellery, oracle and angel cards, tarot cards, essential oils, incense, music CDs/DVDs, inspirational DVDs, meditation and hypnosis CDs, Feng Shui products, Tibetan singing bowls, Himalayan salt lamps, meaningful gifts and cards and more.
Bruno Racing Car Beautiful classic UK design by PLAYFOREVER Made to last like toys use to be, solid rubber wheels. Also great for "grown-ups" desks and displays. Solitaire Chess Solve the sixty graded challenges with chess moves, you don't need to be a chess player, but if you are, it will improve your chess game. Ages 8+ Single Player Available from Newtons Apple
ANCEw!!! R A E L CL e No A N O SEAS Stor In
noosa
junction
the heart of noosa fashion...
Newton’s Apple Games & Toys are currently in three locations - Noosa Fair next to Coles, Bay Village in Hastings Street and Noosa Civic in Noosaville. A wide selection of carefully selected games, puzzles, activities, toys and unusual gift's for children and adults of all interests and budgets. Always something new and exciting in-store. With high quality products and helpful service you won’t find in major stores, many items are opened for you to view and touch. Talk to us, we know the best products to suite your needs. Open 7 days. Ph. (07) 5447 5578 or 5447 4662 www.NewtonsApplePuzzles.com I Cherry Shoes has the latest range of beautiful imported Italian, Brazilian, French and Spanish designs ranging from casual, comfort, daytime to evening plus hats, fascinators and bags for race wear, weddings and formal occasions. Très Noosa A warm welcome from Très Noosa, Beach Style Living, the shop with the sand on the floor and Noosa's best kept secret. Featuring shell and driftwood homewares, beach wedding decorations and furniture as well as Pauline's famous unique shell candles and shell art, Très Noosa is proud to announce the arrival of its own line of Hawaiian beach clothing for both men and women. The shop also doubles up as a gallery showing other local artisans work and an art studio where you can see Pauline making her art and where she and other local talented artists run art workshops. "During the holidays we actually run daily workshops for kids and adults alike", says Pauline. People pay from $20 for the class and all material is included. You can make driftwood or shell mobiles and hangings, photo frames, mirrors or paint on canvas with shell and driftwood. Birthday and private parties are also available and it all happens at the shop with the sand on the floor. The best unique beach products on the Sunshine Coast. So come and feel the sand between your toes!
•Spiritual Books•Meaningful Gifts •Crystals•Psychic Readings
Mon-Fri 9am-5pm / Sat 10am-3pm
Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166
Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair)
Tel: 5447 3366
www.minxandmax.com.au NoosaStyleLiving
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noosa junction inct... the fashion prec
New Winter designs just arrived at MINX & MAX Lanyana Way Noosa Junction
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Australian made - European designs available from SKETA - Noosa Junction
Trés Noosa Beach Style Living
Yes!!! The shop with sand on the floor
Noosa’s Best Kept Secret
Yes!!! The NOWwith AVAILABLE shop sand on Make your own shell the floor… art workshops.
Unique beach homewares and Every Saturday at furniture, driftwood, shells, coral, gifts, fashion art from Shells by 11am and 2pm. Kids and adults welcome Pauline and other local artists Open every day from 9.30am till 5pm, closed Sundays
Shop 7, Arcadia Street, Noosa Junction
100% Australian Made Fashion of Quality
Pop into our boutique to see a wonderful range of outfits for all occasions. Be looked after by our experienced staff to coordinate your wardrobe with individual garments, made in Australia from European designer fabrics.
0422 927 700 - pauline@shellsbypauline.com
Noosa Heads 2/22 Sunshine Beach Road T 07 5474 8922
Also merchandising Wednesdays at Eumundi Markets or Online
and stores throughout Melbourne HO 03 9380 6224
www.shellsbypauline.com
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Available from TOSCANI The French Quarter Hastings St Noosa Heads
Right: Fresh for Winter! Available from COTTON DIVA Hastings Street Noosa Heads
ABOVE: i ALLURE Turquoise Kaftan is stamped with an assortment of mosaic prints on contrasting shades of turquoise, cyan, blues and greens. You will be delighted with the light, flowing style. The Mosaic Collection of Kaftans is available in four colours: Inky Lilac, Turquoise, Rusty Bronze and Citrus Yellow. $129 exclusively online at www.iallure.com.au
All style & class... all the best labels, shoes and accessories at NOOSA CLASSY LADY Gympie Tce Noosaville
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Get the latest looks and styles from Europe, modern or retro, jeans or couture, street fashion or high fashion... Available from ELIZA’S Hastings Street Noosa
Style fashion Eliza’s Boutique imports labels from Europe not available elsewhere in Australia Available from ELIZA’S Hastings Street Noosa
Always something new & different in imported European shoes . Available from: TOOTSIES Shoes Sunshine Plaza Maroochydore
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HUGO BOSS Store Noosa 54
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Shop 1, 55 Hastings Street T. +61 7 54474639 www.hugoboss.com
noosastyle
Triumphs, traged
The stark contrast between two magazine mavens is evident in early scenes of the ABC’s Paper Giants: The Magazine Wars, but as Nene King tells friend Helen Flanagan, other battles ensued changing her life dramatically.
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he four-hour mini series Paper Giants:The Magazine Wars was largely (some close to the action might say loosely) based on the autobiography of Dulcie Boling’s adversary Nene King. New Idea editor Boling, played by Rachel Griffiths, confronts her deputy King (Mandy McElhinney, who you many will remember as Rhonda in the AAMI insurance ads and as Kerry Packer's longsuffering secretary in Howzat!) in the newsroom because the latter is hurling withering insults at a junior reporter. It's a pivotal scene because it prompted a desperately disenchanted King to storm out of New Idea to head up arch rival glossy Woman's Day. The sequel to Paper Giants:The Birth of Cleo, is about the two
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magazines' bitter fight for readership between 1987 and 1997. It was a scoop by salacious scoop chequebook journalism-driven war for exclusive stories about the royal family - the Sarah Ferguson toe-sucking scandal and the infamous Charles and Camilla tapes - plus international and local celebrities “For 12 years I edited Woman's Day and the Australian Women's Weekly (owned by the late great Kerry Packer), and became the first woman on the board of Publishing and Broadcasting Ltd (Nine Network and Australian Consolidated press magazines),” recalls Nene from her cottage in Victoria’s Ballarat. “It was a time when my career was exciting and successful. Woman's Day dethroned New Idea to become the number one weekly magazine in Australia.
noosastyle
ies, Nene & Noosa “To my amusement the press began calling me the magazine queen – move over Dulcie Boling and Ita Buttrose” Magazine Wars depicts King as someone who wore her heart on her sleeve, unlike the more reserved Boling – chalk and cheese really. But the battle royale did take a personal toll, which unfolds in part two, after Nene became editor in chief of The Australian Women's Weekly and Woman's Day, with a salary of $275,000 and a combined readership of a staggering six million. In May 1996 Nene’s magical life changed forever when her beloved husband Patrick was taken by a shark while scuba diving off Bondi. “My downfall, my depression, my struggle to recapture a passion for life has been much documented…warts and all. I sold my charming free-standing terrace in Sydney and drove to Noosa with my two dogs and a cranky cat in a cage. I bought a lovely sunny house with a pool overlooking hills, forests and winding rivers. It was time for healing. “The sun warmed my aching bones and slowly I began to regain the confidence I lost when Patrick left the building. “Walks along picturesque beaches with my dogs, coffee on Hastings Street, Cosmos at the bar at berardo’s and riotous lunches, dinners, wedding anniversaries and birthdays at the house of Flanagan. The locals were friendly and I enjoyed giving talks at breakfasts and lunches, relating the extraordinary events of my time running mass circulation women's magazines. “I spoke at a dinner for brave Olympian Raelene Boyle to raise money for cancer and launched Ita's first foray into fiction at Bistro C. “I lived in beautiful Noosa for three years – a welcomed sea change from Sydney, a city with memories of great joy and great sadness.” Author Peter FitzSimons spend many months (on and off ) in Noosa writing Nene, the book for HarperCollins. To coincide with the ABC’s mini series, it was recently released with a new final chapter – the Afterword, penned by Nene. “It’s the last (final chapter) I hope to write,” she cheekily remarks.“It covers my return to Melbourne (my hometown) to care for my elderly mother Emily for seven years, to lose all my money to a couple of conmen, to lose my house to the bank and re locate to a cottage in Ballarat. “The peaceful reclusive life has allowed me to lose 30kgs by walking every day with the dogs in beautiful bushland, to dye my brassy blonde hair dark brown and to enjoy living alone.” But Nene’s tranquillity was shattered when Southern Star decided to follow up Paper Giants: The Birth of Cleo. “I still shake my head that my obsession, do-or-die desire to make Woman's Day number one, would interest anyone,” she says in disbelief. “It’s ancient history. “And it’s so hard to describe how I felt watching a preview of the two part series at the ABC. I think Ita Buttrose summed it up recently: ‘They know how to write fiction at Southern Star.’ I found the series one dimensional. Yes I yelled, and screamed, and swore too often but nice Nene was lost in the telling. But hey I’ve survived much worse.” As winter descends on Ballarat and the temperatures drop to single figures, Nene longs for Noosa. “I’d love to return to this amazing part of the world, to warm my bones, to reconnect with generous, caring Helen and Tony, drink cocktails with Greg and Jim and hug my friend Christopher Brinkley. “I hope the old girl has another move in her and when I do, I promise not to harass the newsagent on Hastings Street, demanding to know how the mags are selling this week!”
“I lived in beautiful Noosa for three years – a welcomed sea change from Sydney, a city with memories of great joy and great sadness” -
Nene
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l u f i t u a A be . . . d n i m “I love the ducks, pelicans, seagulls, sunshine, an early morning swim, going to Bistro C and looking out to the ocean. After the mega vibe of Sydney, New York and London, Yvette Swan tells our readers, Noosa is a welcome respite.
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orget colouring-in books for little miss Yvette Swan. Her first foray into art was copying Picasso, Lee and Matisse. On scraps of paper? No, beside line drawings and images in her headmaster father’s treasured art books! Sculpture, photography, film, printmaking, drawing, painting, collage and mixed media eventually became part of her artistic psyche but not before years of dabbling. “It’s amazing what you can do with scraps of paper, ink, a pen and lots of glue,” recalls shy Sydney-born Yvette who took up painting seriously as a teenager and was buoyed by accolades from her teacher and doting parents. Armed with a degree in fine arts, Yvette hit the backpacker trail to London, joined Working Title Film as a production runner, turned her attention to photography back in Sydney and finally her first love - painting. Determined to triumph commercially, Yvette hired gallery space in Paddington for a solo exhibition. It was not a raging success, but she now had the self-confidence to promote herself.
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“This was the key. Confronting people, possibly being rejected, not taking it personally and realising how life worked. “Follow your intuition, listen to suggestions, let people work with you to open more doors and ultimately more fun. How people connect is the key to business, money, work, careers and indeed life. “I have a huge admiration for Van Gogh. Very creative, ahead of his time yet his life was so challenging. I can relate to that – never feeling the same as those in the mainstream world. I’m happier spending money on art supplies, film stock and photographic equipment, and enjoying the natural surrounds of my new home rather than living in a material world. “These days I choose different mediums at different times to express happiness and as I don’t have a lot to say, art is a strong form of communication. “Creative energy is what we all have in our heart and when it opens up it can be infectious and bring people together.” With gallery representation in three states, Leeuwin Estate incorporating an image of an artwork onto a wine bottle label,
and The Lost Horizons canvas selected in the exhibition for the Wynne Landscape prize, Yvette decided to reconnect with her art teacher, who coincidentally had viewed the 2002 Archibald, Wynne and Sulman exhibitions. “She loved my large abstract painting and couldn’t believe it was mine. The six years doing art obviously built more of a connection than I realised. Maybe she could feel me in the gallery through my painting.” During three trips to the USA, Yvette fulfilled numerous ambitions from seeing motivational speaker Wayne Dyer in New York; going Out on a Limb with Shirley MacLaine in California; and meeting actress and painter Jane Seymour at one of her exhibitions. “I enjoy tuning into people but felt nervous meeting Seymour until her eyes lit up when I mentioned the words ‘inner love’ and ‘truth’. It struck a chord. “I love New York –the look and feel, its people, the hustle and bustle, art galleries and exhibitions such as Cy Twombly’s which took my breath away. I feel as though I’ve lived there at another time. It’s so familiar, a metaphysical shift within me like thinking about jumping off a cliff and believing I can really do it.” Joining close friends in Noosa was next on Yvette’s radar. “It’s similar to a GPS map. You set the main co-ordinates and work life around it. This is what happened when I found work at Hearts and Minds Art in Hastings Street. I really clicked with [owners] Julie and Greg who asked me to create small (30x30cm), affordable oil paintings and most recently they agreed to be stockists as well as host the launch of my new self-awareness book The Beauty Within: Who We Truly Are. Yvette gives Noosa’s natural surroundings the big tick of approval, ditto Eumundi and Noosa Farmers’ Markets, festivals such as the Noosa Longweekend, yoga plus coffee riverside with friends. “I love the ducks, pelicans, seagulls, sunshine, an early morning swim, going to Bistro C and looking out to the ocean. There is something special about Noosa. Some say it is the natural look which is very beautiful but I also feel it has a peaceful, loving energy. “Noosa has a pink, high yet gentle vibration. It’s easy to see why creative, open-minded people are drawn here and understand the bigger picture. What we believe is real, is only a dream we are now waking up from.”
Yvette’s book The Beauty Within: Who We Truly Are, will be launched at Hearts and Minds Art, 1 Hastings Street Noosa at 6pm, Thursday 27 June, 2013.
Doris Jablonsky tells Helen Flanagan her life-changing experiences, from engineering to swimwear, really are poles apart.
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s a kid growing up in Bavaria, Doris Jablonsky remembers her father working for a German company in Saudi Arabia, eating pizza on family holidays in Italy and a degree in business being shelved in favour of civil engineering. Whilst studying she met many American and English people who remarked her command of English language was better than their German. “I liked their openness and spontaneous attitude to life,” says Doris who had dreams of living in another country however when the wall came down in Eastern Germany engineers were in high demand so even before leaving university, she’d secured a position as a construction engineer with a large company. “I loved working on building sites and being in a male dominated field was never a problem. “Unfortunately things changed drastically 1996 with many companies going bankrupt or like mine cutting back on numbers. I was devastated.” Girls were discriminated against on building sites and despite perseverance she gave up opting instead for a casual job as a ski instructor where she met partner Bodo. After several years of adding to her skill base including event management, Doris and Bodo’s holidays to Australia planted the seed for the new life she’d wished for. But the visa process was difficult. “Documents were translated, our jobs were assessed, I wrote essays and had them analysed to meet Australian standards,” Doris exclaims. “We sat for our English test, had medical examinations and finally received our visas. It was unbelievable.” On their first visit to Australia, Black Rock in Melbourne, where Bodo was competing in the world championships of contender (dingy) sailing, proved to be the acid test of where the couple would not be residing. “We both love hot weather but when the temperature dropped, if emigration to Australia was successful, it wouldn’t be Victoria,” recalls Doris adding after the championships they explored Airlie Beach to
Brisbane, Sydney to Melbourne and a year later on another trip, went to Perth.“It was too ‘brown’ for Bodo so we returned to Queensland this time the Gold Coast. It was too busy; too many high rises. On the way to Sydney we stayed in Coffs Harbour with friends and quite liked it but it’s too far from an International airport. “Next visit we stayed at Sunshine Vista apartments at Sunshine Beach and fell in love with the area. Beautiful beaches, good restaurants, not too many people, and a lovely hinterland. We knew Noosa was what we were looking for. “Our house in Noosaville backs onto the bush so we have nature on our doorstep. We’ve renovated and added a pool which I swim in every day, so it’s now our little oasis. We’re vegetarians who love to bake bread and cakes also entertain. Gini our adopted cuddly cat is the only meat eater.” Work since arriving eight years ago has had its high and low points. From logistics in Germany, Bodo now works as a floor associate for Woolworths and also distributes Sacred Grounds coffee. Doris worked as a fitness instructor, casual night filler, sold made-in-Australia shirts at markets and became totally frustrated. Market research confirmed her ‘light bulb’ moment. Fashionable high quality swimwear for all ages especially the not-so-young and the more voluptuous, was virtually non-existent. A 60 year-old German company with labels Sunflair, Opera, Sunmarin and Olympia co-incidentally needed a representative in Australia and Doris fitted the bill. “The ranges suit every lady,” describes Doris, who admits establishing a brand wasn’t easy. “When I look back, all the hard work has paid off plus often we’ve been able to combine business with pleasure exploring places such as Perth. “Whether plain or patterned, sexy or reserved, the cozzies are made in premium European lycra in various sizes and cups and are available Australiawide, including Classy Lady in Noosaville. “We miss family in Germany, sailing on Lake Chiemse in summer and driving to Italy in a few hours, but this is our home and since a Citizenship ceremony recently, we’re now very proud Australians”.
Making a big splash
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River therapy is uniquely Noosa WITH ITS SPECTACULAR WATERFRONT LOCATION OVERLOOKING THE BEAUTIFUL NOOSA RIVER, THE NOOSA MARINA IS A DESTINATION YOU SHOULDN’T MISS.
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s the sun rises, it not unusual to see kids sitting on the end of the wharf wishing for more than a tiddler on the line, watching charter boats head to the outer reef
…at one of the licensed waterfront restaurants and cafés well-made coffee, breakfast, lunch, dinner or something in-between is a delightful and satisfying experience 60
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for a serious day’s fishing and hoping one day they’ll be old enough to be on board. Adjacent to the 40berth Marina, skateboarders ramp it up before school in Spray Park, the Noosa Ferry prepares to leave for all-day and evening services to Noosa Heads with drop-offs and pick-ups along the way, while aromas of coffee, bacon and toast pervade the salty air. The Noosa Marina is almost ready for another busy albeit perfect day. Set against the backdrop of the tranquil blue-green waters of the Noosa River and with picturesque views whichever way you look, the Marina’s naturally nautical look and village atmosphere are complemented by 20 specialty retailers, five boat cruising options from charter boat hire and self-drive house boats to leisure specialists plus eight restaurants and cafes. In addition every Sunday from 8am the Marina comes
alive with stalls and entertainment. As the band plays, why not browse around, then sit a while and listen to the music. There’s nothing equivalent to the Marina in Noosa and its environs plus no matter what your age, taste or budget is, there’s something for everyone - guaranteed! That includes those men who dislike shopping preferring instead beer and boats – just looking at them of course! Boutiques are filled with elegant fashion and casual resort
wear. Specialty stores overflow with must-have homewares, eclectic gifts, chocolates and sweet things, canvases, framed photographs and sculptures, fresh flowers, foot wear, eye wear and toys. It’s heaven times three at day spas for beauty treatments, massages, hairdressing and detox programs. Sit on kooky chairs drinking a hot chocolate; sip a chardy or a beer at the wine bar; how about finding a spot to enjoy fish and chips takeaway-style; and at one of the licensed waterfront restaurants and cafés well-made coffee, breakfast, lunch, dinner or something in-between is a delightful and satisfying experience. Sunset cruises are a great alternative and when it comes to all-weather wedding ceremonies and receptions, bridal party pampering and idyllic locations for photography, it’s all here. Relax and unwind or celebrate in style, just seven kilometres from Hastings Street. You’ll love it.
More than just a chocolate shop...
Decadent Handmade Chocolates/ ginger scones. Organic fairtrade coffee/ tea served in English China. Gifts/ homewares, glass-house candles, come and explore!
Catch the Ferry from Sheraton or anywhere along the river to: NOOSA MARINA 2 Parkyn Parade Tewantin. P: 5455 6788 E: chocolarte@bigpond.com See us on Facebook - ‘Chocolarte to the Max’
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food
bites
a feast for the senses
World class food event
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The best names were there at the Noosa International Food Festival
hether barefoot on the beach loving a seafood feast or sipping cocktails, delighting in stellar performances at the Gala Concert - Edible Music or sunset concerts in the Noosa National Park, relishing degustations prepared by some of the world’s best chefs, rubbing shoulders with Aussie television chefs such as Matt Moran, Adriano Zumbo, Tetsuya Wakuda and Matt Preston at demonstrations, food trails or in the festival village, attending Masterclasses, Mediterranean picnics, bopping to The Fabulous Singlettes and other first class entertainment on the main stage or happily joining throngs wandering the Festival Village to taste, drink, watch, participate and pay homage to award-winning produce, wines and dishes, the Noosa International Food & Wine Festival was without a doubt, an outstanding success. It cemented its reputation as one of the best food, wine and lifestyle events in the nation after showcasing a world class program to almost 30,000 patrons over the four day festival. What a difference to 10 years ago when the festival started as a salute to producers with a dinner and trip to the hinterland for several hundred participants. Today there are seven on-site kitchens, 50 fridges, 30,000 pieces of crockery, 20,000 pieces of cutlery, and about 25,000 glasses. And that’s just for the food side of the massive production. Festival director Jim Berardo has vowed to pull out all stops with more surprises and culinary creativity for the 11th annual Noosa International Food & Wine Festival, from 15 to18 May 2014.
Perfect weather for patrons of Noosa International Food Michael’s new menu, mention View’s great $59 dining deal, (as per the ad in this edition) of a three-course a-lacarte dinner – your choice from the full menu. From herb crusted lamb rump with gratineed cauliflower and brussel sprouts, drizzled with cabernet and bacon pan juice gravy; to confit duck leg served with parsnip puree, eschallots, asparagus; and pecan crumble, Michael’s menu is brimming with comfort food and seasonal pride. His trademark gnocchi dish has been tweaked, adding baby spinach, caramelised fennel and roasted butternut pumpkin. It marries beautifully with a walnut and goats cheese nage which Michael says is a flavoured stock generally used for poaching. “Some of the stock is used to blanch the gnocchi, which is reduced then flavoured with the goats cheese and walnuts.” Desserts to warm the soul include caramelised quince custard tart with rhubarb semi-freddo, jelly and reduction; Calvados crème caramel with poached pear and biscotti; and a rich melting chocolate pudding with chocolate crumble and white chocolate cream. The three-course dining offer is available every evening. Bookings on 5455 2209, or visit www.outrigger.com.au
View to winter produce
T VIEW on Little Hastings - Pork belly
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is the season for brilliant blue skies and an extraordinary range of locally grown winter produce plucked from the rich, fertile soils of Noosa’s hinterland. Not to be outshone by Mother Nature is the new menu at View on Little Hastings which is created by executive chef, Michael Jenkins, supports local farmers and stars the season’s best winter crops. From creamy celeriac, to parsnip and fennel or brussel sprouts and English spinach, now is the time to tuck into the region’s incredible range of winter vegetables. To entice Noosa Style magazine readers to try
Now open for breakfast - Rock Salt Quamby Place Noosa
Rock Salt for breakfast
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fter much cajoling Stuart Webster has opened his famed Rock Salt for breakfast. As you would expect, there’ll be lashings of bacon, plus eggs,
milk, yoghurt, porridge, muesli and more are all organic. There are gluten-free alternatives and a bacon buttie; ricotta hotcake with fresh strawberries and vanilla ice cream; or eggs with buttered soldiers, will be marching out the door as kid’s favourites. Sweet tooths will find decisions difficult between warm banana and Belgium chocolate bread with whipped maple syrup cream or thick cut French toast with maple syrup, cinnamon grilled pineapple and banana and caramel ice cream. Cereal addicts will relish the thought of rum-soaked raisins on their porridge and for egg fans the choices, like the extras are numerous. Breakfast and takeaway coffee are available Friday to Monday from 7.30am to 11am. Dinner featuring the new winter menu and sensational dishes such as Moreton Bay bug ravioli, confit garlic, chervil with lemon butter sauce and crisp capers; and creamy chicken, leek and tarragon pie with honey roasted parsnip puree, jus and crisp ribbons, is available from 5.30pm every night except Sunday.
Jellyfish on the River owners Chris Evanges & Gina Reeve
A nod to the Mediterranean
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pening a restaurant in Noosa was a dream-come-true for Sydney friends Chris Evanges, a chef who’s worked in restaurants such as Flying Fish, and Gina Reeve, a front-ofhouse supremo, who most recently worked at Grennys. Chris’ background is Greek and Gina’s Italian, so contemporary food with an emphasis on the Mediterranean plus seasonal local produce was a natural at Jellyfish on the River, where effective lighting plays homage to the gelatinous umbrella-shaped bell with trailing tentacles. The kitchen brigade prefers organic produce where possible and make everything from scratch including fettuccine with squid ink, Tin Can Bay prawns, cuttlefish and black mussels, which Chris says is one of the most popular dishes on the menu. Others are the wonderfully wintry 12 hour cooked lamb shoulder with potato gratin, confit carrots, broad beans and roasted garlic purée; and slow cooked duck with pumpkin purée, red cabbage, bacon and hazelnuts. Enticing entrees include whiting fillets baked in vine leaves with bread crumbs, pine nuts and lemon aioli; confit of salmon with pea purée, Pernod and orange sauce; and paella-stuffed slow cooked calamari with spinach and tomato. Warm soft-centred chocolate fondant with vanilla anglaise, pistachio praline and vanilla bean ice cream; also espresso crème brûlée with cumin biscotti and fig Kahlua sabayon are two of the dessert delights. Ricotta pancakes with leatherwood honeycomb and caramelised banana; and eggs royal which are poached eggs with confit salmon, avocado, spinach and hollandaise sauce are standout breakfast dishes. Jellyfish on the River uses Pure Life ph-balanced water, caters to kids, has al fresco dining and is located opposite the Noosa River on Gympie Terrace Noosaville. NoosaStyleLiving
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COSTA
Espresso
NOOSA
ROASTERY & ESPRESSO BAR
Sunshine’s bright and beautiful...
Winner: 2 Silver medals & Bronze at the CSR Golden Bean Roasting competition 2010/11 2 Bronze medals 2011/12
t s u j s ’ t I t the aboufee! cof AWARD WINNING ROASTED COFFEE Different blends to choose from A range of accessories and products for home machines also available. Come in or visit our online store... Monday to Saturday 7am to 4pm Sunday and public holidays 7am to 1pm
26 Duke Street Sunshine Beach Noosa Ph: 07 5474 9222 email: espresso@costanoosa.com.au www.costanoosa.com.au wholesale enquiries welcome
With its lively mix of boutiques, al fresco cafes, casual surf culture and village vibe, Sunshine Beach has something to offer everyone.
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dd ‘vibrant café society’ to Sunshine Lollipops and Rainbows everything…the title of Lesley Gore’s classic song and you could be excused for thinking she’s referring to Sunshine Beach. Once known as Golden Beach, Sunshine Beach is a popular choice for visitors who choose to stay in apartments with slide-away doors to let in the salty summer breezes or spread out and luxuriate in multi-million dollar mansions with beach access. Waking up to the sounds of rolling surf is a treat; so is breakfast at the Surf Club but get up at sparrows if you want a table directly overlooking the sand so budding ironmen and nippers can watch the action. The wide, open coastline hosts a variety of banks for an endless, uncrowded surfing session and the section in front of the Surf Club is patrolled year round. The beach acts as a runway to nature walks and trails through the National Park, all the way to Noosa via breathtaking views, a dip at Little Cove and a surf break at the unspoilt Alexandria Bay. If coffee is something you can’t do without, experience a barista-made espresso – the organic coffee beans are roasted on site – and spend an idle hour under a broad umbrella with a magazine or property guide. A breakfast alternative is to find a spot on a sun-drenched wide deck or in the shade on the pavement which spills out from an al fresco café - perfect spots too for brunch or late lunch. Maybe also a late afternoon cocktail, beer or other refreshers as you watch the world go by from one of the bars. Book at one of the many restaurants or cafes where imaginative seasonal fare is served; order takeaway such as fish and chips, pizza and home-made pies; and call in to the bakery, deli or general store for fresh local produce and pantry supplies, snacks, ice creams, cakes and sweets; and how about a picnic pack to take to the park or the beach foreshore. The retail mix and specialised services on offer are cosmopolitan yet varied from savvy boutiques, surf shop, hairdresser, pamper specialists and homewares to architects, art galleries and property management companies that look after holiday accommodation. Whatever you’re after, you won’t be disappointed. The laidback cafe society of Sunshine Beach is always ready to please. And you never know who you’ll bump into!
noosastyle
Sunshine Beach... Familiar faces from television such as Daniel McPherson, Jo Beth Taylor, Sally Jenyns and former Hey Hey star Jackie MacDonald call Sunshine Beach home as do playwright David Williamson and author wife Kristin, businessman Bob Ansett, tennis legends Evonne Goolagong-Cawley and Pat Rafter who cherishes the village atmosphere and laidback lifestyle of Sunshine Beach as well as the respect for his family’s privacy. Rafter can be found most Thursday mornings sweating it out with mates on the beach. His training session consists of going up and down stairs, running on hard or soft sand, swimming and other exercises that are exhausting just to watch. “Exercise is about “working up a good sweat and pushing ourselves so we can eat more chocolate or eat more food or drink more wine - whatever the weakness may be,” says Rafter who uses face and body cream to help his dry skin. “But I’m not a metrosexual. I am a bogan who loves life.”
Join the local cafe society. You never know who you’ll bump into!
Modern Asian Dining & Lounge Bar
Dinner Tuesday - Sunday YUM-CHA Saturday & Sunday from noon Lounge Bar Enjoy the warm fire Locals Night Tues & Wed 3 Courses $39 All welcome 1st Floor Cnr Duke & Bryan Sts Sunshine Beach T: 07 5455 4460 www.facebook.com/embassyxo www.embassyxo.com.au NoosaStyleLiving
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Executive chef Luke Czajkowskyi
putting the sexy back into steak… “WOOD FIRE GRILL is delivering meat with a 'smokey' attitude.” says Kaylene Murray.
Shiro Kin Wagyu 6+ rump cap
Whole cooked snapper, lemon and salsa verde.
Mooloolaba prawns
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as six house-made mustards which included the oh-so-hot 17 chill mustard that I loved, as well as truffle, wasabi, smoked tomato, multi grain and honey & garlic; and six house-made sauces including horseradish cream, Armagnac green ood Fire Grill in Noosa Sound is shaking peppercorn jus and béarnaise. off the 'male' dominated image of a 'steak Mustards and sauces may change at any time - at and a beer with the boys' - and creating a the whim of the creative kitchen team. restaurant oozing with style and sophistication that Of course, the menu also includes a fabulous will entice all diners - with the intoxicating aromas selection of other dishes, including freshly shucked of wood firing and ambient surroundings. oysters with eschallot dressing; wood-grilled whole Mooloolaba prawns with aioli and lemon; salt and With its modern open-plan design seamlessly pepper Moreton Bay bugs; Forest Glen organic blending inside and outside dining areas, trendy lamb and free range pork; and one of the dishes lighting, comfortable seating and banquettes, as that rely on availability - the whole cooked snapper well as an open kitchen to captivate the diners with treated lovingly with only oil and seasoning before the theatre of cooking - as they peruse a menu that hitting the flames, then presented with grilled includes not only fine steaks with provenance, but lemon and salsa verde. also a signature rotisserie wood-fired chicken, or Be not afraid - vegetarians are well catered for as whole fish when at its premium, as well as many well, with dishes including luscious wood-roasted diner favourites. vegetables, goats feta and black garlic aioli. The state-of-the-art grill is stoked two hours prior A big hit with local business people, who some to opening each day and utilises locally hewn days need to dine quickly and don't want to ironbark logs to impart flavour into the dishes and jeopardise quality for speed, would have to be the the aroma that fills the open spaces. Wagyu burger with bacon, gruyere, pickle and The restaurant also boasts an extremely popular, hand-cut chips, which offers diners both flavour and recycled timber bar to complement the restaurant, substance. where guests are enticed to linger before and after Wood Fire Grill also offers a selection of decadent dinner for an exotic cocktail, glass of champagne or desserts to tempt those craving a sugar hit; on our boutique beer, in an area that oozes friendliness. visit we chose the Salted caramel tart with double Executive chef Luke Czajkowskyi delivers a menu cream and tiny salt jelly pieces on top; and the Mini celebrating fresh seasonal flavours from local family cinnamon donuts with hot chocolate fudge sauce. farms and artisanal producers. He is a great The restaurant also offer a fine selection of supporter of sustainability and this is reflected in his cheeses to complement that perfect glass of red or menu, where dishes are treated with the respect fortified wine. they deserve and not overworked for effect. With fabulous steaks, first class service, and a The highlight of the menu is of course the woodwine list that ticks all the boxes, Wood Fire Grill is fired steaks, including Cape Grim grass fed striploin exactly what this gourmand ordered. on the bone and eye fillet; Diamantina grain fed rib eye off the bone; and the full-blood Shiro Kin Wagyu Wood Fire Grill 6+ rump cap that we ordered. A tender, finely 2 Quamby Place, Noosa Heads. (Park-side) marbled steak full of flavour, which was presented Bookings recommended: Phone 07 5447 2455 or served with a cast-iron dish of potato gratin, as well visit www.woodfiregrill.com.au
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Pete Evans Recipe
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few years ago I found myself in LA cooking with Curtis Stone and the legendary Wolfgang Puck’s catering team for ‘G’Day USA’. We had to cater for 800 people and the following recipe is one of the canapés I created for the night. When I serve this at a function, I normally present the fish salad on betel leaves (edible leaves from South-East Asia that have medicinal qualities). However, on arrival in LA, I found that betel leaves weren’t available, so I decided to serve the fish on crispy fried won tons as an alternative. To be honest, I think the won tons worked better as they are easier to handle and add great texture to the end result. For a larger serving, just add some finely sliced green mango, papaya or glass noodles for a refreshing salad.
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River Cottage Restaurant
Smoked Fish Salad on Crispy Won Tons makes 20 coconut or olive oil, for deep-frying
method: To make the nam jim dressing,
20 won ton wrappers
pound the shallots, chillies, garlic and
1 smoked rainbow trout
coriander root using a mortar and
(approximately 200g (7oz) flesh)
pestle and then add the lime juice.
2 long red chillies, seeded and finely
Season with the palm sugar (if using)
sliced
and fish sauce for a balance of hot,
1 large handful of mint leaves, torn
sour, salty and sweet.
3 kaffir lime leaves, finely sliced
Heat the oil to 180°C (350°F) in a
1 large handful of coriander (cilantro)
wok or deep saucepan. Drop a cube of
leaves
bread into the oil. If it bubbles up and
125g (4½oz / ½cup) good-quality
turns golden, the oil is ready. Separate
chilli jam
the won tons and gently fry in batches
4 tablespoons crispy shallots
for 1–2 minutes turning once until
50g (1¾oz) salmon or trout roe
light golden. Drain on the kitchen paper and allow to cool.
nam jim
Flake the smoked trout, making sure you remove any bones, and combine
4 red Asian shallots, chopped
with the chilli, mint, kaffir lime leaves
2 red bird’s eye chillies
and coriander leaves. Dress with some
2 garlic cloves, peeled
of the nam jim. Place a teaspoon of
1 teaspoon chopped coriander
chilli jam on top of the fried won ton
(cilantro) root
open for dinner monday - saturday lunch friday from noon
wrappers, place a small mound of the
100 ml (3½ fl oz) lime juice
fish salad on top, sprinkle with the
75 g (2¾oz) grated palm sugar
crispy shallots and top with the
(jaggery) (optional)
...a clever menu reflecting fresh ingredients and clever cooking techniques... all served in a relaxed atmosphere by our friendly staff...
salmon roe.
50 ml (1½ fl oz) fish sauce
COOK with LOVE the Pete Evans Collection Published by: Murdoch Books RRP $49.99 Cook with Love brings together 150 of Pete Evans' favourite recipes reflecting his relaxed and friendly style in the kitchen. His new cookbook features chapters devoted to breakfast, lazy lunches, family feasts, the barbecue, seafood and much, much more. Just like Pete's dishes - the recipes are simple to recreate and utterly delicious, Perfect for both novice and experienced home cooks alike - with plenty of helpful hints and ideas. A perfect kitchen companion for any home.
for reservations call 5449 7441 301 weyba road noosaville www.rivercottagerestaurant.com.au info@rivercottagerestaurant.com.au weddings - functions - celebrations - off site catering
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n a L i r S , d o o f a e S A burning desire for top chef status is just one of Peter Kuruvita many claims to fame.
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eter Kuruvita is charismatic, easy-going and known for his culturally inspired cooking. He was influenced by his Sri Lankan father and Austrian mother, also his grandmother whilst he and his brother were growing up in Colombo and before the family moved to Australia.
As an apprentice to the renowned Greg Doyle, he was hit with pots and burnt by hot pans for not getting it right. “I was sick of having the living s*** beaten out of me but came to terms with it, learned so much, found serenity in the kitchen and eventually became Greg’s trusted side-kick,” Peter says with a laugh. After work experience with the “monster” Roux brothers in London, he worked at the 1-Michelin-star Rue St Jacques, later secured a chef role at the 3Michelin star, Waterside Inn in Bray, followed by resorts and hotels all over the world. Sydney’s Bilson’s and Flying Fish were both awarded two hats and at the latter, he successfully juggled being the head chef with television presenter, author, loving wife to Karen who’s also his manager plus a devoted dad to Jai 14, Marley 11 and Taj 6. Today he has even more on his plate. A third television show is currently being filmed in Mexico, and three classy locations now have Peter’s moniker with the Noosa Beach House on the site of Cato’s Restaurant & Bar at the Sheraton Noosa Resort & Spa, the latest. It has an all-day menu in the bar and a lunch menu that flows into the evening plus an a la carte menu and well balanced wine list in the restaurant. At the helm, making Peter’s dream of food of “no fixed address that’s designed for holidays in Noosa”, come true, is Tony Kelly, a well known Coast resident, former head chef of the 2-hatted Stokehouse in Brisbane and long-time mate. “I love Noosa, and Tony who I worked with on Hayman Island, is an great fit,” extols Peter who’s reinvigorated his passion for pastrymaking and believes the top restaurants in the town all have a niche. “Where can you have a live mud crab, a modern Sri Lankan curry, Mexican-style chicken with salsa, a contemporary take on surf and turf, simply prepared, cooked to perfection and all under $40, except for crustaceans which are market price. This is my style of place. “Working with Tony is chef de cuisine Katie-Beth McKay who worked at Raymond Blanc's Le Manoir aux Quart Saisons, and I met at Taste of Australia when she was on a busman’s holiday in Australia from Ireland, with partner Gary Whyte, our restaurant manager. He and his team have taken service to a new high.” Dishes requiring everyone’s undivided
Peter Kuruvita’s famous flash-fried black pepper Mudcrab
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s a s l a s d n a a k
Mud crab, flash-fried with black pepper and curry leaf, borders on sublime and sharing a banana soufflé should win you points for largesse
attention include the dainty and delightfully decadent seafood tapas, which varies according to availability and chef’s whim; seared yellow fin tuna with fragrant ruby grapefruit and sweet pork dressed with crackling. Save a trip to Sri Lanka with Peter’s signature snapper curry with amazing aromats and condiments; and the Kobe cuisine grain-fed hangar steak with chimi churi is worth leaving home for. Mud crab, flash-fried with black pepper and curry leaf, borders on sublime and sharing a banana soufflé should win you points for largesse. For Peter Kuruvita the future holds many possibilities and one is moving to Noosa with his family. “The boys are resisting, but Karen’s mother lives here, I’m still a shareholder at Flying Fish and Sydney is only 1.5 hours away,” says Peter in a reflective mood. “I look at myself on the TV sometimes and say ‘who is that guy’. I don’t know if I want to do another show. Think I might like standing on my beach wondering if I should go for a surf or go back to bed!”
NEW TO THE VILLAGE Noosa Village Shopping Centre
Writer: Helen Flanagan
It's time to try the new cocktail list at Noosa Beach House bar…
FANTASTIC SELECTION OF TAKEAWAY OR DINE-IN FOOD
They are offering some very exotic and daring creations to delight those wishing to indulge in a pre-dinner cocktail, romantic encounter, or simply sharing a lunchtime or evening drink with friends. We loved this one.
EAST ASIAN ELIXER 30mls Belvedere Citrus Vodka 20mls Lychee liqueur 20mls Fresh lime juice 20mls Lychee syrup 20mls Apple & guava juice To prepare: Freshly squeeze lime and add to a cocktail mixer with ice. Then add the apple and guava juice, with citrus vodka, lychee liqueur and lychee syrup to the lime juice and shake vigorously. Strain the cocktail through a fine sieve into a martini glass, and garnish with a fresh lychee and a wheel of lime. Enjoy.
OPEN 7 DAYS - 8AM TILL 5PM
NOOSA VILLAGE Shop18 Noosa Village Shopping Centre Gibson Road NOOSAVILLE NoosaStyleLiving
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Distinctively different papaya & papaw Tropical delights, red papaya and yellow papaw are in season and MasterChef series two contestant, Alvin Quah who has partnered with local growers, suggests new ideas to enjoy them.
"I grew up eating papaya, we had a tree in our garden in Malaysia and the flavour is unique. One of the simplest ways to enjoy red papaya or yellow papaw is on their own for breakfast or as a healthy snack. Just cut in half, scoop out the seeds, slice the ost Australians think red papaya and yellow flesh and squeeze some fresh lime or lemon juice over papaw are the same fruit, but actually the for extra flavour. “ two have distinct differences," says Alvin "Fruit that is ripe will yield to pressure around the Quah. "Red papaya is the sweeter of the two fruits, stem, similar to avocados and pears. Sometimes the with orange-red flesh and a yellow-orange coloured fruit may display dark spots or blemishes but are still skin, whereas yellow papaw has a distinctive yellow of excellent eating quality. Red papaya and yellow flesh and pale orange skin. While red papaya can be papaw are fragile fruits that need to be handled pear shaped, its yellow cousin is often rounder and carefully to prevent bruising.” larger.
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Papaw fennel & asparagus salad with hot smoked salmon Ingredients 2 bunches asparagus, woody ends trimmed, diagonally sliced into 5cm lengths 2 baby fennel, ends trimmed, fronds reserved ½ pawpaw, deseeded, peeled, thinly sliced 100g baby rocket leaves 2 x 125g portions hot smoked salmon, coarsely flaked 1 lemon, zested, juiced ¼ cup (60ml) olive oil 2 teaspoons Dijon mustard 2 tablespoons finely chopped chives Method 1. Cook asparagus in a large saucepan of salted boiling water for 2 minutes or until bright green and tender
crisp. Refresh under cold running water. Drain well. Place in a large bowl. 2. Use a vegetable peeler or mandolin to thinly slice fennel lengthways. Add to asparagus with papaw, rocket, salmon and lemon zest. 3. Combine lemon juice, oil, mustard and chives in a screw-top jar and shake until well combined. Taste and season with salt and pepper. Drizzle over pawpaw mixture and gently toss to combine. Divide among serving plates and sprinkle with reserved fennel fronds. Serve immediately. Tip: The hot smoked salmon can easily be replaced with barbecued fresh salmon or chicken breast fillets.
Contemporary
cuisine... Mediterranean style SEAFOOD•STEAK•PASTA
• open breakfast - lunch - dinner • licensed • air-conditioned • indoor/outdoor dining 235 Gympie Terrace Noosaville (by the crossing) Phone 5449 0516 www.jellyfishontheriver.com.au
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Palmers Coolum Resort turns on the style
Festivities par for the course There’s a profusion of flavours to suit all tastes at the Palmer Coolum Resort.
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very day is Yum Cha day so lovers of Asian food no longer have to wait until the weekend. Located on the upper level of the Village Square, The Smiling Duck specialises in fresh flavours direct from the wok, authentically cooked in the open kitchen by south-east Asian chefs, headed by Alex Wee. From 11.30am until 3.00pm enjoy traditional dishes such as steamed pork buns, steamed chicken and chive dumplings, chicken and corn soup and of course the ever-popular crispy spring rolls. Just as appealing as the food is the price. Five courses, a glass of wine and a pot of green tea is only $30.00 per person for a minimum of two people. The term ‘yum cha’ literally means to drink tea, but the custom has evolved over time to include the serving of delicious light snacks, or ‘dim sum’, to satisfy guests and demonstrate hospitality. In English ‘dim sum’ means ‘to touch the heart’ - such is the care and craft that goes into making the treats. Lavish menus of a glorious era and the world’s most famous ship, the RMS Titanic, will be recreated during Titanic 11 Culinary Journey celebrations, with a Third Class Lower Deck Awash Party on Friday 9 August in the Village Square ($95 per person all inclusive), and a First Class 11-course Captain’s dinner ($150 per person all inclusive) on Saturday 10 August. Delectable menus, imagery and entertainment will be part of the extravagance which was experienced during maritime travel in the early 1900s. Bookings and further information: www.titanicjourney.eventbrite.com.au
A Taste of Coolum brings together chefs, winemakers and diners for three days of gastronomy and fun.
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his year’s program includes A Night in Paris, the Winemaker’s Cup golf tournament, a six-course degustation dinner and the ever-popular Chef’s Alfresco, which this year features a Boutique Beer Garden as well as the Sparkling Garden where champagnes and sparkling wines can be tasted. The Village Square will be transformed into a shady Parisian pavement for A Night in Paris on the first night. Traditional French dishes such as coq au vin, beef bourguignon, soufflés, crepes and of course French onion soup, will be prepared in the authentic way by chef Frank Boulay, and complemented superbly by an outstanding range of French wines plus Australian varieties produced in the French style. Brisbane band Firefly’s smoky Latin grooves will keep diners entertained. The Something Old, Something New Winemaker’s Dinner is on Saturday night in The Captain’s Table restaurant. Enjoy a superlative six-course degustation dinner created by kitchen maestro Gareth Collins, hosted by renowned South Australian winemaker Geoff Merrill, and showcasing the very best of established Old World wines and New World wines. Compare the difference between traditional French and Italian wines and varieties from Australia, New Zealand and Chile. NoosaStyleLiving
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f o l l i r g y l The ho e n e c s d o o f s ’ d n a l s n e Que IN HIS RICH IRISH BROGUE, CO-PRESENTER AND WELL KNOWN BRISBANE CHEF ALASTAIR MCLEOD REFERRED TO THE LATEST EDITION OF THE GOOD FOOD GUIDE AS THE HOLY GRILL (AKA GRAIL) OF DINING. "If this book was on My Kitchen Rules it would be called Come Back Kitchen because it puts more bums on seats," he said at the launch. Editor Natascha Mirosch, who with the help of a team of talented reviewers has eaten her way around the state, says changes in the food scene have been reflected in the hats awarded. "Some restaurants have taken their foot off the pedal and have lost a hat, but there have been gains as well from large established places that have stepped up.” Special guest Matt Golinski said Plates for Mates had generated a lot of money which has been passed on to help other burn victims but it was the support of hospitality friends and the industry which had helped him through the some of the tough spots. The second Queensland edition included a total of 500 new reviews from old favourites to new entrants, ranging from Northern NSW to the Far North. “It’s an exciting time to be dining out, particularly in our capital, with many out-of-state restaurateurs choosing Brisbane as the second and third locations for their world-class dining venues,” commented Natascha Mirosch, who was co-presenter alongside Alastair and was emphatic that restaurants and cafes were visited anonymously and all meals were paid for. “From our very best hatted restaurants to our cheerful casuals, Brisbane is one of the most exciting places to eat and drink in the country right now. “As for key food trends over the past 12 months, if you like a bit of the Red, White and Blue, you’ll be
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happy to hear of the increasing interest in American inspired deep-fried and saucy delights, from southern fried chicken to the sliders popping up on many a menu. The line between bar and restaurant has also become more blurred with bars upping the ante in their food offerings, while restaurants began offering drinkfriendly snacks and starters. “When it comes to liquid offerings, it’s been dubbed the ‘Year of the Beer’ with several craft beer joints opening and restaurants adding artisaninspired beer from around the world to their menus. “Wine was following the same artisan trend with natural and ‘low intervention’ wines popping up on menus and poured into happy diners glasses around the state.” Amongst the winners and grinners was Restaurant of the Year - Esquire, Brisbane, for the second year in row and a stand -out on the Brisbane dining scene. It was also awarded three hats. Chef of the Year, Alejandro Cancino, Urbane - a bright new star on Brisbane's dining scene, delights diners with innovative food and amazing degustations. His not-so-secret vegan preference has also resulted in new dining heights and choices in this world. Amongst other gongs were Gerard's Bistro for Best New Restaurant; Wasabi Restaurant & Bar was Regional Restaurant of the Year and also collected two hats as did The Long Apron in Montville; and Regional Highly Commended Wine List was Sails in Noosa. Restaurants awarded one hat on the Sunshine Coast were berardo's, Ricky’s, Spice Bar, Spirit House and The Tamarind in Maleny. It’s available from newsagents for $19.99 or you can order online at www.smhshop.com.au/qldgfg2013.
noosastyle
PASTA MASTERS
Andrew and Clare Barry
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hat a feat! Pasta Pronto’s reputation for quality and affordability is well known locally, but its fame has now spread Australia-wide as a finalist in Best Pasta category of Food Service Magazine's Dish of the Year competition. Owners Andrew and Clare Barry are very excited and proud. Not only is it the only restaurant in Queensland which made the final three but it places it alongside well known stalwarts in Melbourne and Sydney. "We can't believe our little regional pasta place is up there with the likes of Bottega in Melbourne and The Botanic Gardens in Sydney,'' says Andrew who heads the kitchen brigade. “Bottega may have plush leather seats and soft lighting and be a favourite haunt for CBD diners, and The Botanic Gardens might boast wisteria-draped verandas and spectacular leafy views but can they compete with Pasta Pronto's quadrucci which is a delicious concoction of parsley pasta, sundried tomatoes, capsicum, shallots and caramelised bacon in a cream sauce.”
Lamb Lion fillet, roasted pumpkin, risotto of wild mushrooms, green peas, medjool dates & preserved lemon.
…the authe PIZZA pannttic ry
Dine in or takeaway Dinner only
-pizza -pasta -cakes -coffee -byo -7 days
Right on the Sea - Bistro C
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verlooking Noosa Beach BISTRO C’s menus are ever evolving to reflect the season and to offer you an exciting choice of sumptuous cuisine. Perennial favourites include succulent steak, locally caught fish, freshly shucked oysters or signature dishes such as Caramelised Pork Belly with Seared Hervey Bay Scallops and a Sticky Tamarind Jus, Coconut Chicken Salad and melt in your mouth, with the addition of great options thru the week... Tuesdays Slow Roasted Lamb Shoulder For Two $68... Wednesdays LATINO LOUNGE DJ & Dancing from 7:30pm. Bistro C Hastings St Noosa Heads
noosaville 2/14 thomas street t: 5440 5790
www.madmegs.com.au NoosaStyleLiving
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Full of flavour...
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ne of Noosa’s premier gourmet destinations, lovingly hidden in the industrial heart of Noosa. Belmondos Fresh Food Market is a must-visit destination for any true food lover... inside you will find an emporium filled with the most wonderful aromas, charcuterie, cheeses, fresh bread, oils, spices, coffee roaster, fresh produce, a butcher, incredible decadent delights, amazing local product ranges and so much more.
relax and soak up the gourmet smells of fresh food cooking and coffee roasting
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. . . s a e d i e i d foo
Fruit and vegetables are fresh from the market and their range of meat is of exceptional quality. Their pantry items feature a wide range of products - everything from sauces to spices, whilst their vast selection of larder items will make any budding chef happy. They also stock a range of the latest cookbooks and giftware products, all of which are a perfect reminder of your time in Noosa.
The market itself is set in a stylishly designed warehouse, Belmondos is also home to an amazing kitchen presenting a which is both modern and welcoming - the perfect environment daily-changing menu created by in-house chef Patrick Williams, for culinary where nothing is meanderings. The priced over $15. If smell of freshly coffee is your weakness roasted coffee from then indulge in a the award winning specialty coffee from Clandestino Clandestino Roasters Roasters, greets you who are housed inside as you enter this the premises. Choose emporium with from a selection of ingredients sourced premium grade single from all over the origins and blends world, as well as an customised to suit your amazing selection of palate, and don’t miss goodies from local out on the experience producers that you of the Brew Bar which will not find is the only one of its anywhere else. kind on the Sunshine Coast. Belmondos' fresh new look has further Belmondos Fresh enhanced the Food Market is a truly quality of this boutique gourmet shopping mecca. Take a stroll indulgent experience and one which can be had six days a week. through the area with your mini-trolley and discover the The team at Belmondos provide a high level of customer service, multitude of delights on offer. Then take the time to relax and with years of knowledge and experience within the food enjoy a freshly roasted coffee and choose something delectable industry. They are more than happy to help with any food related to eat for breakfast, morning or afternoon tea, or a leisurely queries you may have. So explore another side to Noosa and visit luncheon. There is an inviting open-space dining area to sit down Belmondos at 59 Rene Street, Noosaville. Open Monday to Friday and relax - and soak up the intoxicating aromas of fresh food 9am-5pm and Saturday 9am-4pm. The roastery is open from cooking and coffee roasting. 830am.
Delicious desserts - River Cottage
Port Douglas meets Noosa.. at River Cottage... or should that be 'the reef meets the beach'…
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uring this year's Noosa Food & Wine Festival guest chefs were invited to join forces with local chefs in several of the city's finest restaurants to create an exciting degustation dinner menu complemented by the perfect wines. Marc Wohner, head chef and owner of River Cottage in Noosaville opened his kitchens to Port Douglas chef and Harrison's Restaurant owner, Spencer Patrick for a spectacular dinner that oozed 'resort style'. With Marc’s twice-baked Ashgrove cheddar cheese soufflé & Piccalilli salad matched perfectly by Guerierri Rizzardi Prosecco NV; Spencer's 2nd course of Tuna sashimi, white miso eggplant, Noosa spanner crab, radish, Mirin, sesame and bonito presented with 2012 Sevenhill Riesling. Marc countered the 3rd course of Nth Qld Spanish Mackerel, stuffed zucchini flower, escalivada salad, broad beans & chorizo salsa matched with a 2012 Delatite Pinot Gris from Mansfied, Vic.; our 4th course designed by Marc - a Slow-cooked Duck breast, potato & smoked duck leg dumpling, white asparagus, king brown mushrooms and beetroot. To finish the evening on a sweet note, Spencer presented a Harry's apple pie with tea & 2 sugars ice-cream and a plastic syringe of classic creme anglaise, which we were instructed to insert into the middle of the pie and squeeze! And, the accompanying SevenHill Classic Topaque from Clare Valley, S.A. was stunning. I am happy to report that the food was exceptional - the wines sublime - the matches perfect - and a wonderful night was had by all. River Cottage - Weyba Road Noosaville - join their facebook or email to receive all information on the great wine dinners and events. info@rivercottagerestaurant.com.au
Where food and wine are matched perfectly You bring the wine and we'll do the food. Fully BYO
Winner Best BYO “Savour Awards for Excellence” 5 Consecutive Years
Breakfast (Fri, Sat & Sun)
& Dinner 7 nights
R Salt ock
a noosa O
5449 2255
BYO
4 Heron St, Peregian Beach, Qld, 4573
07 5448 1491
Noosa Wharf, Quamby Place, Noosa Sound
wahooseafood.com.au NoosaStyleLiving
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food
ideas
Bruno’s Tips
Mange Tout: Bistro Cooking with a Modern Twist, Random House $49.95
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If the crème anglaise starts to curdle, immediately pour it into a blender, or use a hand blender and a tall container. Add two ice cubes and blitz until it becomes smooth again. ••• Strawberries or blueberries can replace the raspberries. ••• When whisking egg whites, leave the whites at room temperature for at least two hours beforehand as they will have more volume when whisked.
Rave reviews for Loubet’s fare...
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orn in Bordeaux in South west France, Bruno Loubet is a legend in the food world. With an impressive culinary CV spanning illustrious establishments including Le Manoir aux Quat’Saisons and The Four Seasons Inn on the Park, he has been described by the renowned chef Raymond Blanc as being “one of the most talented chefs” he knows. In 2001, after nearly 20 years running some of London’s busiest kitchens, Bruno moved with his young family to Brisbane. Who will ever forget his standout dishes of beetroot ravioli and the game charcuterie plate at Bruno’s Tables and berardo’s in Noosa, or at Bistro Bruno Loubet which he opened to rave reviews after his return to London? If that’s the case, it’s a reason why you should include Bruno’s latest cookbook Mange Tout (Random House $49.95) in your repertoire. It is inspired by his upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including maple-crisp duck breast, Indochine braised beef with mango, prune and armagnac sticky pudding, and his version of his grandmother's ‘île flottante’, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.
Laeticia, Chloe, Bruno, Laura and Catherine Loubet
VOTED ‘ BEST COFFEE ON THE RIVER’
ALL DAY BREAKFASTS FANTASTIC LUNCHES
TRY OUR OWN CHUTNEYS & OLIVE OILS
Fresh Raspberries with soft Lemon Meringue Serves 6 4 egg whites a pinch of salt 4 tbsp caster sugar, plus extra for the moulds ½ tsp finely grated lemon zest 30g butter 500g fresh raspberries Crème anglaise 4 egg yolks 60g caster sugar 350ml whole milk 1 tsp vanilla extract or ½ a vanilla pod, split in half and seeds scraped
(floating island) – that my grandmother often used to make for the big family table. It was delicious and definitely the masterpiece of the meal as far as the children were concerned. Method Preheat the oven to 195°C/fan 175°C/ Gas 5½. Start by making the crème anglaise. In a mixing bowl, whisk the egg yolks with the sugar until the mix becomes pale. In a small pan, bring the milk to the boil with the vanilla pod, if Red fruits in the UK are using, then remove from the heat probably the best in the world and pour over the egg yolks, and a classic dessert such as a whisking continuously. summer pudding is one of the Pour the mixture back into the best tributes to them. I pan and place over a very low particularly appreciate the heat. Stir continuously until the delicate flavour of raspberries mixture is thick enough to coat and think that this recipe does the back of a spoon, then them justice, preserving the full immediately pour it into a clean identity of this fruit by outlining bowl, whisking well. Add the its grace.This dish is based on an vanilla extract, if using, then place old French classic – ‘île flottante’ the bowl in iced water to
cool completely. Place the egg whites in a bowl with a small pinch of salt and whisk with an electric whisk until fluffy, just before the soft peak stage. Add the sugar, whisking continuously, until the white starts to become glossy, then add the lemon zest and stop. Butter six 6cm pudding basins and coat the insides with sugar, turning them to coat them all over and shaking out the excess. Fill them to the brim with the egg mixture then place in the oven for 5 minutes. They should just be starting to rise when you take them out of the oven. Leave to rest for 2 minutes then unmould each one on to the centre of a soup plate. Leave to cool completely. Arrange the raspberries around the soft meringue, then pour over the crème anglaise and serve.
OPEN 7 DAYS - 6AM TILL 3PM BYO OPEN NOW – NOOSA VILLAGE SHOPPING CENTRE
ON THE RIVER 255 GYMPIE TCE NOOSAVILLE 5449 8833 NoosaStyleLiving
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Authentic Italian Restaurant c ruc d a Qu
Bay Village, Hastings Street Open 7 days – 7am to 5pm
EXCEPTIONAL COFFEE New Menu • All day breakfast • Lunch • Free Wi Fi
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13 Pasta Dish alist 20 of t n i F he i-
Yea r
Serving Lunch, Dinner, Fine Wines & Coffees Eat in or Take away - Movie Meal Deal $30 Cook at Home, Freshly made Pasta, Sauces, Lasagne & Raviolis Dinner, freshly made bruschetta, entrees, salads, antipasto, pizzas, risotto, pasta & desserts - Monday to Saturday from 5.30pm Lunches, Light Bites & Specials from $9.90 - Tues-Fri from 11.30am
2/25 Sunshine Beach Road Noosa Heads tel 5448 0522 web pastapronto.com.au
All of the pasta we sell is freshly made on the premises
noosastyle
ANOTHER AWARD FOR OATLEY’S SIGNATURE SERIES
wi n e & drink
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he second vintages of Robert Oatley’s impressive Signature Series wines continue to garner acclaim, both at home and abroad. In recent news, Decanter, Europe’s most respected wine magazine has announced the 2013 World Wine Awards winners, where judges tasted a record-breaking 13,362 wines to award 156 trophies. Robert Oatley Signature Shiraz 2011, from South Australia’s McLaren Vale, collected the trophy for the top Australian Red Rhône Varietal under £15. This impressive award adds to numerous golds and trophies garnered by the range of six regional-varietal wines over the past 18 months, including a top-gold for the Signature Riesling 2012, at the 2012 International Riesling Challenge, held in Canberra. “What a terrific result” said Executive Chairman Sandy Oatley “...that speaks volumes for the quality of the wines being produced by Larry Cherubino and our team of growers and winemakers. No wonder we’re enjoying enormous sales success as we present them around the world.” The Robert Oatley Signature Series comprises six wines: 2012 Riesling, Great Southern 2012 Sauvignon Blanc, Margaret River 2012 Chardonnay, Margaret River 2012 Pinot Noir, Yarra Valley 2011 Shiraz, McLaren Vale 2011 Cabernet Sauvignon, Margaret River All RRP $24 and available at fine wine stores and restaurants Australia-wide. Executive Chairman Sandy Oatley
'World's Greatest Shiraz' celebrated the win in the Barossa. "from vintage to vintage it just keeps on winning; we've now won 5 Major Trophies, 22 Gold Medals, and 47 Silver Medals since Filsell's release in 1992." A super-premium Barossa Shiraz sourced from "The 2010 vintage was a great year and it has all of those ripe 90 year-old vines was named the Best Shiraz in blackberry and blackcurrant aromas infused with rich vanilla and the world recently. milk chocolate notes," Grant explained "the palate is beautifully he Grant Burge Wines 2010 Filsell Shiraz took the honours at weighted with optimal balance between concentrated fruit Winestate Magazine's World's Greatest Shiraz Challenge VIII, flavours, sweet spices, tannins and acidity." beating over 700 international Shirazes from France, South Available at all good liquor outlets and restaurants nationally. Africa, New Zealand and every major region in Australia. RRP $49.95 "I couldn't be prouder of our Filsell Shiraz," said Grant Burge as he
Grant Burge Wines 2010 Filsell
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wi n e & drink Australia’s First Families of Wine at the Hilton Hotel masterclass event
The families literally 'unlocked' their family cellars to present the wines that they considered the 'keys' to their success - and then discuss their merits and history with the audience.
Reidel Glasses at the Ready…
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he Hilton Hotel in Brisbane recently played host to the most comprehensive tasting of Australia's wine icons the city has seen in years. UNLOCKED was the 'key' to a wine opportunity rarely given - presented by the patriarchs of 12 of Australia's most iconic family-owned wineries, the custodians of over 1200 years of collective winemaking experience - Australia's First Families of Wine. This was an amazing chance for wine connoisseurs and industry stalwarts to sample some of the greatest wines Australia has produced in fine Reidel glasses. The families literally 'unlocked' their family cellars to present the wines that they considered the 'keys' to their success - and then discuss their merits and history with the audience. Henschke, Taylors', Brown Brothers, McWilliam's, Tahbilk, DeBortoli, Jim Barry, d'Arenberg, Campbells, Yalumba, Howard Park and Tyrell's were all on-hand to discuss their chosen wines in a panel forum and then personally over luncheon. And, if that wasn't enough - then the families' Next Generation winemakers (some now 5th generation) showcased their 'new direction' wines and discussed their visions for the future of their family wineries in the coming years. All in all this was a wine lovers dream come true. Hosted by local media identity Rupert McCall, “UNLOCKED” featured the patriarchs of 12 of Australia’s most iconic family owned wineries with a combined 1,200 years of wine making heritage who literally “unlocked” their family cellars and presented the wines they considered the ‘keys’ to their success; some for five generations.
2012 Rolling Grenache Shiraz Mourvèdre Each year the Grenache and Mourvèdre planted in Block 53 and Block 56 respectively at Cumulus Estate Wines’ Rolling vineyard are the very last varietals to be picked (last year being harvested on 11 April), being carefully hand-selected late to ensure maximum fruit flavours are achieved. Planted back in 1999, it is only now, a lucky 13 vintages later, that the winemaking team have decided to craft the fruit into the brand new 2012 Rolling Grenache Shiraz Mourvèdre . Senior winemaker Debbie Lauritz says,“I’ve always had great faith in the quality of Grenache and Mourvèdre from our vineyard site but each vintage something hasn’t quite hit the mark for red wine production. Either crop levels were too high or too low, or the quality wasn’t quite there. In 2012 the vines seemed to come of age with beautifully balanced canopies, a moderate crop and fruit full of flavour. And it is looking just as good for 2013.” At the winery, the Grenache and Mourvèdre were co-fermented together and pressed off skins within a week of finishing ferment, maximising the fruit and gentle structure with fine balanced tannins. The wine is then blended with Shiraz (picked nearly a month earlier and fermented separately) to create a blend of 48% Grenache, 40% Shiraz and 12% Mourvèdre. No oak maturation was used for the new blend. “Our Rolling brand philosophy is minimal intervention to let the pure fruit flavours shine, and with GSM in particular I feel the structure and texture can be overpowered by oak. We wanted a warm and inviting wine for this winter season so have left it alone,” explains Debbie. RRP $18.95 www.cumuluswines.com.au
Mandala Wines
Cool conditions allowed the grapes for the 2011 vintage to ripen slowly, retaining their natural acidity; while the high rainfall demanded complete attention to vineyard maintenance and canopy management to protect fruit quality. Handpicked from the north facing slopes of Mandala's home site at Dixon's Creek, the grapes for the 2011 Chardonnay came from the estate's 20-plus year old vines. While 20% of the grapes for the 2011 Pinot Noir were picked from the clay loam soils of the Dixon's Creek site, and 80% from the volcanic soil of the Yarra Junction vineyard.
2011 Mandala Chardonnay
The 2011 comprises four chardonnay clones that were picked, fermented and matured separately, each receiving identical treatment in the winery. As in previous years, 50% wild yeast ferment was retained, however for this vintage the proportion of malolactic fermentation was increased to build palate weight and texture. The wine was matured for nine months in French oak, 20% in new barrels and the remainder in one, two and three year old barrels.
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Nugan Estate Matriarch
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he inaugural release of Nugan Estate Matriarch McLaren Vale Shiraz 2006, the Nugan family’s benchmark McLaren Vale Shiraz, is in honour of Michelle Nugan, who recently retired after 27 years as CEO of the Nugan Group. Michelle is an inspiration. She became CEO of the Nugan Group in 1986 after the unexpected death of her husband Ken, who tragically died within six weeks of diagnosis with cancer. She inherited a family business which, at best, was faltering. Over 27 years Michelle led the family business through a renaissance, transforming it into the Australian success story it is today. She is the Matriarch having instilled in her family a drive to succeed and to believe in yourself in the face of adversity. Today Nugan Estate is one of Australia’s Top 20 Wineries having collected 34 Trophies and 1,449 medals around the world. The 2006 Nugan Estate Matriarch McLaren Vale Shiraz is sourced from the family’s premium 11 hectare vineyard in the renowned McLaren Vale region, South Australia. It has been hand-crafted by Chief Winemaker, Daren Owers, to highlight the very best regional characteristics. Brooding aromas of black cherry and plum nestled between dark chocolate, espresso and nuances of anise. An outstanding rich and full-bodied Shiraz displaying an elegant and seductive palate of opulent dark fruits layered with dark chocolate and anise, silky tannins and well integrated oak. Available at fine liquor outlets nationally RRP $65
2012 Coombe Farm Wines
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ith 2012 widely regarded as an excellent vintage for the Yarra Valley, Coombe Farm has released its estate collection. One of the largest and oldest family estates in the Yarra Valley, Coombe Farm was once home of Australia’s famous soprano, Dame Nellie Melba and is still owned by her descendents, the Vestey family. 2012 was a near perfect vintage in the Yarra Valley and the wines are a wonderful reflection of the conditions. They show full flavour development, elegant acid structures and the great refinement for which the region is so famous. A special ‘Barrel Selection’ Pinot Noir and Cabernet Sauvignon will also be released later in the year. 2012 Coombe Farm Pinot Noir 60/20/10/10 clones MV6/115/ 114/777 showing the full spectrum of flavour, aroma and textural characteristics offered by each clone. Small batch open fermentation with gentle plunging & maturation on lees in French oak barriques (approximately 25% new) for 11 months. RRP $32 2012 Coombe Farm Cabernet Merlot 85/15 Cabernet Sauvignon/Merlot – a wine made only in the best years that allow the late ripening varieties to reach their full potential. Pre-ferment cold soak; extended post-ferment maceration, MLF and maturation in French and American oak barriques for 10 months and blending only just before bottling. RRP $32 Distributed by Zenith Wine Agencies or available by calling Coombe Farm Cellar Door 03 9739 1131 or www.coombefarm.com.au
Hints of nougat and seductive oak underpin intense lime, grapefruit and white peach aromas, and crisp acidity perfectly balances the fresh citrus fruit of the palate. Drink now to five years. RRP $28.00
2011 Mandala Pinot Noir
To protect the fruit from potential issues arising from the wet season and to maintain the clean, fresh fruit characters, the traditional four day cold soaking was forgone in favour of immediate fermentation. Grapes from the Yarra Junction vineyard particularly showed thin skins and light colour, leading to the delicate colouration of the finished wine. The wine was matured for 12 months in French oak; 20% in new barrels and the remainder in one, two and three year old barrels. Sour cherry, lifted floral aromas and spicy oak overtones combine with soft raspberry, cherry and strawberry fruits in the palate. Precise acidity, fine oak tannins and some earthy, savoury notes provide length and balance. This wine will build weight through the mid and back palate with age. Drink now to five years. RRP $28.00
Penfolds 2008 Vintage According to Penfolds' vintage notes, 2008 was marked by the longest heat wave recorded. A 15 day run of 35 degree plus heat between 3rd - 17th March 2008 made it a vintage of two halves. Penfolds managed early ripening Shiraz and Cabernet Sauvignon from precious older, lower yielding, self regulating vines. Rigorous harvesting and meticulous classification resulted in generous volumes of pristine fruit from Penfolds prime vineyards in the Barossa, McLaren Vale and Coonawarra.
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he deep colours, superb aromatics and dense ripe tannins all point to a classic Penfolds vintage - resulting in outstanding wines. Penfolds Grange 2008 was given a perfect score of 100 points by Lisa Perrotti-Brown MW, in what is arguably the world’s most influential wine review collection, Robert Parker Junior’s ‘Wine Advocate’ from the USA. The Wine Advocate review said: “This is clearly a wonderfully opulent and a magic vintage for this label.” While for many a taste of the ‘magic’ 2008 Penfolds Grange may be unattainable, Dan Murphy’s is remaining true to its founder with an early Cellar Release to allow wine lovers to try cabernet sauvignon from this much-lauded vintage. Penfolds Bin 707 Cabernet Sauvignon 2008 is available in store and online for $299 a bottle. Bin 707 isn’t the only aged Penfolds wine to grace the shelfs of Dan Murphy’s, they also hold a collection of every Penfolds Grange released from 1951 to 2008, which is available with price upon inquiry. For those after single bottles, they also have the first experimental vintage of Grange - one of the rarest bottles of wine in the world - Penfolds Grange 1951 for $65,000. Additionally, Penfolds Grange 2003 is listed for $499.99. Drawing upon its founder’s belief that great wines improve with age, Dan Murphy’s has more than 3 million bottles of wine ageing in its Melbourne cellar, including many of the finest wines from Penfolds. They have also expanded and developed their Cellar Release program, which has an annual early August release of fine Australian wines which have been aged for at least five years.
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in the NOOSA CLASSICS -
Pink cushions ‘Bonnie & Neil’ Fluro Satchel, silver brogues from ‘Nude’ - Available from NOOSA CLASSICS Gibson Rd Noosaville
Designer style furniture & accessories Great designs exclusive to HOME CARGO Gibson Road Noosaville
Locally crafted masterpieces Furniture, gifts, paintings greeting cards and much more... all locally designed and made. Available from HEARTS & MINDS Hastings Street Noosa
Aesthetic design, ambience, indulgence combined with a healthy nutritious lifestyle. Fire in its natural form invites you to savour warmth and live socially all year round. A sensuous, aesthetic shape, reduced to its essence, combines a unique design with a focus on indulgence in healthy food and lifestyle. A superb barbeque and a contemporary piece of art that will last for generations to come. Pristine, archaic - no doubt the focus point in your outdoor area. FEUERRING®, enjoy the ambience of an open, crackling fire along with a healthy, 'slow-food' philosophy. See advertisement on page 101
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Right: Locally designed and produced vintage look cushions - Available from THE BEACH SHACK - Gateway Drive Noosaville
NOOSA CLASSICS Bronze poof ‘Mre Darcy’ Cushions ‘Ourfiew’ Gibson Rd Noosaville
Ideas for home... A warm welcome from Très Noosa, Beach Style Living, the shop with the sand on the floor and Noosa's best kept secret. TRÈS NOOSA Noosa Junction
Something for everyone... Beautiful gifts, jewellery and furniture available from SAFFRON HOMEWARES Gympie Tce Noosaville
Beautiful gifts, furniture and jewellery available from SAFFRON HOMEWARES Gympie Tce Noosaville
Mi Ming Armchair Red Up the wow factor of your decor with the Mi Ming Armchair from Phillipe Starck for xO. Designed as a progression from his iconic Ghost Chair, it features a bold Omega-shaped arm/backrest and a transparent body. Ergonomically designed with Starck's masterful and creative flair, you'll get years of pleasure and comfort out of a piece that's more than just a chair, it's a functional piece of art. RRP $749.00 View on www.zanui.com.au/MiMing-Armchair-87073.html
HOMEWARES FASHION & COFFEE BELLA RUSTIQUE NOOSA JUNCTION NoosaStyleLiving
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Property For Sale feature
Beachfront masterpiece indulges the senses...
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It blurs the borders between indoors and out, captures salty breezes and oozes a chic contemporary air.
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rientated towards the Pacific Ocean at Sunshine Beach, renowned architect John Mainwaring’s design concept for the two-storey holiday house on Belmore Terrace was to maximise space yet avoid being a large glass box that framed a solitary view. The Hong Kongbased owners wanted a living space that offered a variety of moods. It was conceived in two main zones: the children’s wing, a tapered shape, comprises bedrooms on the ground level and an informal lounge, bathroom and guest bedroom upstairs. The second wing has the main bedroom downstairs, the kitchen, dining area and formal living area are upstairs with the kitchen and dining focussing on the ocean. With scale-like polycarbonate awnings framing the space
there’s a feeling of protection. On the walls of the entrance area, which has been described as like an oriental teahouse, are clear opaque panels of corrugated polycarbonate sheeting, like a patchwork which manipulates the views while the numerous doors, windows and louvres pull prevailing breezes into the interior. Throughout the house a volcanic material consisting of mostly silica shards, called Hinuera stone has been used. “Barefoot it feels as though you are walking on sand,” says Mainwaring. “There’s a certain contemplative feel to the lounge area,” comments interior designer Victoria Clayton of Aha Design, referring to the sumptuous, neutral coloured Minotti lounge suites and the Philippe Starck -designed floor lamp with its hanging fabric diffuser. “There are comparisons with the famous Marilyn Monroe scene when the breeze shoots through.”
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To control the light and create a sense of intimacy in the main bedroom, Mainwaring devised a concertinaed door resembling a Japanese shoji screen. To control the light and create a sense of intimacy in the main bedroom, Mainwaring devised a concertinaed door resembling a Japanese shoji screen. Each door can be arranged into different configurations to diffuse the natural light. Facing the doors, the low-rise bed was designed by Clayton to take in the views. Walls are painted in charcoal ochre and sand and the ensuite with its stained timber shutters and stone flooring has a similar aged patina. “When it comes to sophisticated beachfront living, number six Belmore Terrace leaves no boxes unchecked,”
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real estate principal Tom Offermann says adding, “it’s all about location, location. Not only does the residence have an address befitting a masterpiece, it’s on a generous 1100sqm site that’s just around the corner from Sunshine Beach village. “The owners’ original brief to John Mainwaring included the words ‘robust, calm and intimate,’ characteristics which have been cleverly infused into the urbane design, exemplary detail and chic moods to match every room of the residence, which later won numerous awards for design excellence”.
noosastyle “The owners’ original brief to John Mainwaring included the words ‘robust, calm and intimate,’ characteristics which have been cleverly infused into the urbane design,
For Auction... 6 Belmore Terrace Sunshine Beach Tom Offermann Real Estate 92 Noosa Parade Noosa, Heads
Ph. +61 7 5449 2500 E: sales@offermann.com.au www.offermann.com.au For inspection contact: Tom Offermann 5449 2500 0412 711 888
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Introducing the S8: Miele’s Best Vacuum Cleaner Range Ever
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ow cleaning doesn’t need to be a chore with the new Miele S8 range, a premium class of vacuum cleaner that is not only light, but also offers the perfect solution for specific cleaning needs. The latest addition to Miele’s floorcare range, boasts even better cleaning performance than previous models, greater user convenience and improved energy efficiency, making cleaning a breeze. For Those Who Treasure Pets: Classic Cat & Dog Turbo With its TurboBrush, the Classic Cat & Dog Turbo removes hair and fluff from carpets and upholstery. The Active AirClean filter effectively neutralises unpleasant odours to prevent them from spreading. For Homes with Hard Floors: Classic Hard Floor Thanks to the hard floor tool specially designed for efficient cleaning of hard floor surfaces this model is perfect for homes with a combination of carpet, tiles and timber. Embrace Innovation: Unique: S8 UniQ Setting new heights, the Miele S8 UniQ features an innovative Deluxe Handle with Spotlight, (exclusive to
Miele) that illuminates dark corners with integrated LED lighting. Additional LED lighting in the side Park System immerses this timeless jewel in a bed of light for approximately 30 seconds after switch off. This makes storage in dark cupboards and cubby-‐ holes an easy task. Its supple all-‐round velvet bumper strip protects furniture and the appliance itself from damage caused by minor collisions. The Active HEPA filter ensures the highest levels of dust retention and ongoing use with original Miele Hyclean dustbags will further improve the air cleanliness and reduce harmful particles. Its chrome trim and magnificent Mahogany Brown Metallic finish is destined to add elegance and style to any home. The new Miele S8 range is available at all major retailers. Prices start from RRP $499.
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Bigmouth Funnels… Why didn't someone think of this before! Congratulations to clever Sunshine Coast building designer, Robin Bristow for creating this ohso-clever, user-friendly gizmo, that makes pouring large amounts into small tops easy. We've tried them and love them!! A must for every home - in the kitchen, garage and potting shed. No more worries about filling the pepper grinder and ending up with a bench full of black bullets; no more hot jam oozing down the side of your sterilised jars; and no more nails dropped all over the garage floor while putting them in bottles for safe keeping. Made in Noosa, the Bigmouth Funnels have won the 2012 Sydney Design Award and Australian International Design Awards - 2013 Good Design award. 2 Pack includes both small and large flat pack funnels. RRP $9.95 For more information or to purchase visit: www.bigmouthfunnels.com
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Parquetry adds personal touch to timber floors... From herringbone and basketweave to more contemporary geometric designs, block parquetry adds a distinctive touch to home flooring. Parquet flooring has been popular for centuries and is used in some of the world’s grandest buildings. Block parquetry is a popular flooring choice due to its hard-wearing properties. Unlike with many alternative floor coverings, spot damage can be easily fixed by replacing just the affected timber blocks. Furthermore, after years of wear and tear, the entire floor can be restored by sanding and resealing. Available in a wide selection of Australian hardwood timber species including Blackbutt, Sydney Blue Gum, Brushbox, Ironbark, Spotted Gum and Red Mahogany. www.boral.com.au/timber
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recycled vintage and retro furniture, upholstery & restoration lampshades fabric bedheads and furniture (manufacturer & wholesale) 1/33 gateway drive noosaville - open mon-fri 9-3pm sat 9.30 -1.30pm ph 5473 0070 - SEE US ON FACEBOOK
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Why should kids have all the fun? Introducing the new Crisp Big Scooter for adults. That’s right, for adults! Kids have been enjoying scooters for years and now adults can get in on the fun with this larger size scooter.It's perfect for parents that normally walk their kids to school or child care. No longer will parents struggle to keep up with their scooting children; they can now scoot along beside them. Kids will think it’s great fun to have mum or dad join them. This great quality, Australian designed scooter has a wide alloy deck which is set quite low, making it easy to ride on. The handlebar height is adjustable so riders can set them to a height that is comfortable. Retailing for $220 from various bike and skate stores. Go to www.activeoutthere.com.au for more info.
homewares new inhouse stylist and designer 2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com
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k c u d a r o f t Ou . . . r e d n a g a d an kitchen garden. In the Yarra Valley, hearts do flutter at the generously-sized, contemporary-styled-with-atouch-of-whimsy, Wiggley Bottom Farm Cottage near Healesville. Buy produce direct from farms and cook up a storm at your 'home away from home', where horses neigh in paddocks nearby, your pets feel at home in a safe and secure play area and hether in vibrant albeit breezy cold peachy sunsets are reminiscent of a Monet Melbourne, the bountiful Yarra Valley or painting. the stunning Mornington Peninsula, the Brilliant colour is also the essence of the National contribution made by migrants over the last fifty Rhododendron Gardens at Olinda. Rhododendrons, years, to food and wine supplies especially, is azaleas, camellias, cherries and daffodils are framed egalitarian. But with no time to spare on a short by Mountain Ash, the tallest flowering tree in the break, how do you make the most of a stay? And world and home to an abundant birdlife such as where do you start? lyrebirds Located in the heart of the city, the luxury Wineries on the must-visit list include Yering Melbourne Marriott Hotel takes on a nostalgic Station with its manicured gardens and sculptures; décor, honouring the city as a destination, such as De Bortoli for a taste of Noble One, the wickedly the lines in the carpet of the spacious rooms which wonderful sticky; Dominique Portet for a glass of symbolise the city grid. Coffee made by barista rose; and of course Domaine Chandon, which Alfredo Scrivano in the Espresso Bar will ensure prides itself in producing méthode traditionelle you’re in the right mood for the hop-on-and-off free sparkling wine through blending across varietals tram to the richly decorated Block Arcade which and vineyards, while respecting the traditional was built in 1891, the Rod Laver Arena, Etihad methods of its parent Moet & Chandon. Stadium, or shopping in Bourke and high-end On a behind-the-scenes sneak peek, the cellar Collins Streets, Toorak Road, Chapel Street in South manager, Scott Symonds explained above the Yarra, and Flinders Lane. loudness of the crusher, how 10 tonnes of the new From King Kong the musical to Legally Blonde or season’s fruit is transferred to insulated stainless the best in comedy, opera and rock stars, there’s steel tanks where it is chilled to 4°C allowed to sure to be something to suit. If you’re after settle, inoculated with ‘champagne’ yeast and nightclub and bar hopping pleasures, markets with ultimately after bottling, ends up in the riddling hall a cornucopia of produce, world class galleries, cellar. In the Greenpoint Brasserie, which has 360 gastronomic richness or casual cafes, you’ve come degree of the vineyards, James Campbell, the to the right place. Too many to recommend except restaurant manager poured glasses of Chandon for the Flower Drum, an exquisite Cantonese Sparkling Pinot Noir Shiraz to go with the antipasto. restaurant with impeccable old fashioned service, Domaine Chandon Pinot Noir, was the perfect fine wines and a top notch menu which includes an partner for the slow cooked duck leg with a plum extraordinary four-course degustation with Peking and liquorice jus. Ah, santé, the good life doesn’t get duck. much better than this. For a change of scenery, head to the beautiful Writer: Helen Flanagan Mornington Peninsular and lunch at Paringa Estate one of the most awarded wineries in Australia, If you go: particularly for pinot noir and shiraz. Western Melbourne Marriott: www.marriott.com.au Australian marron with lardo, sorrel and char-grilled Yarra Valley Transfers leek; and wallaby tartare with caper emulsion, crisp www.yarravalleytransfers.com.au quail egg and red wine toast, are genius creations Wiggly Bottom Farm Cottage: from chef Julian Hills. Montalto Vineyard & Olive www.wiggleybottomfarm.com.au Grove also has a top-shelf eatery where chef Barry Domaine Chandon: www.chandon.com Davis is at the helm. Owner John Mitchell potters around the vineyard while his wife Wendy tends the
What’s not to love about the cosmopolitan diversity of Melbourne and surrounds.
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National Rhododendron Gardens
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Western Australian marron with lardo, sorrel & char-grilled leek - Paringa Estate
King Kong the Musical
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RIMINI by the River Your Ticket to Relaxation
War declared in tropical North Queensland...
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orget about 'War of the Worlds' - celebrated wine critic and author of the 'Good Wine Guide', Nick Stock, is set to start a 'War of the Wines' when he hosts a spectacular five-course degustation dinner at Pepper Beach Club & Spa in picturesque Palm Cove, in Tropical North Queensland on the 27th July. Celebrated winemakers, Petaluma and St Hallett Wines have been invited to 'go to war' and will offer diners 'masked' wines with each course in an effort to win over the diners and garner votes. Each course will be perfectly matched with two wines - one from each winemaker - and guests' tastebuds will be put to the test when they are asked to vote on their favourite wine for each course. Then at the end of the evening, votes will be tallied and the winning ‘Wine Wars’ winemaker will be revealed. The resort’s Wine Wars weekend event package is priced from $849 per couple and includes two nights accommodation in a Lagoon Spa Room, a gourmet food hamper and two bottles of wines from the competing winemakers on arrival, two tickets to Wine Wars degustation dinner, buffet breakfast for two daily and a 12pm late check-out. Wine Wars degustation dinner event only tickets are also available for $159 per person. For bookings phone Peppers Beach Club & Spa on 07 4059 9200 or email palmcove@peppers.com.au.
Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments. Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.
Lifting the sheets on a new level of luxury... IF YOU'RE THINKING ABOUT A GETAWAY TO BRISBANE FOR AN EVENING OF DINNER AND THEATRE, A ROMANTIC GETAWAY OR A GIRL'S WEEKEND OF SHOPPING IN THE CITY - SOFITEL BRISBANE CENTRAL HAS A NEWLOOK ROOM JUST WAITING FOR YOU.
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Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au
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ollowing a multi-million-dollar rooms refurbishment, Sofitel Brisbane Central is now offering guests a new level of luxury accommodation in Brisbane city. The luxurious and minimalist interior of the hotel lobby has now been replicated throughout the guest rooms, with all 433 rooms including 81 Club rooms, and 21 luxurious Suites having undergone a makeover of impressive proportions. The Prestige and Opera Suites now feature a design concept focused on infusing French elegance with elements of our local heritage; and
the fresh and sophisticated décor reflects traditional French design influences throughout all room types. The Prestige and Opera Suites exude a warm palette of mulberry accents, deep garnet and champagne with furnishings from B+B Italia, Max Aalto and Mooi. The Suites boast a homely feel
Our style destination dining...
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AUSSIE DINERS ARE BECOMING MORE FOOD SAVVY EVERY WEEK. EVERY CONVERSATION NOW SEEMS TO INCLUDE THE LATEST DISHES AND FLAVOUR COMBINATIONS THAT WE'VE SEEN ON A TV COOKING SHOW, READ ABOUT IN A MAGAZINE OR NEW CELEBRITY COOKBOOK, OR HEARD ABOUT FROM FRIENDS AND RELATIVES. It is now seen as 'cool' to talk about food and wine. Food and wine appreciation is now - the new 'black'. Gone are the days when these conversations were thought of as 'boring'. With diners now eager to find new and exciting dining destinations, it is fortuitous that our airlines are always offering great deals. If you want to try that special restaurant you've heard so much about in an out of the way location, why not check out the latest 'special' rates available on the net - and take the plunge. A couple of days in your favourite city or holiday destination is just what 'the doctor ordered' - and it gives you the opportunity to feed your soul as well as your stomach!
Top right: Coca Chu Restaurant - Hamilton Island Bottom: Son in Law Eggs with sweet yellow bean sauce and green mango Words : Kaylene Murray Photos: Tom Murray
reminiscent of a chic European apartment. The tasteful colour palette has been incorporated into the floor coverings, upholstery and soft furnishings, with even the smallest of touches such as the internal desk draws reflecting the colour theme of the room. A unique art concept has been adapted throughout - celebrating the Sofitel global philosophy of combining old world heritage with modern local culture. DBI Design commissioned a stunning photographic collection, which features throughout each room of the property and showcases Parisian landscapes alongside iconic Brisbane landmarks. The hotel is celebrating its new look with Magnifique Romance* package. Enjoy new luxury accommodation in Parisian inspired surrounds, a bottle of French champagne, a mouthwatering chocolate platter, and breakfast in bed from just $315 per night. For reservations or more information on upcoming room and event offers Ph: 07 3835 3535 or visit www.sofitelbrisbane.com.au
could wish for. On the night we dined, it was suggested that we choose a couple of entrees, then follow with one of the asian salads to clear our palate before the main course. This was great advice. Our choices of entrees included Betel leaves with lobster, lime leaf, peanuts, roasted coconut and flat leaf On a recent visit to Hamilton Island, we dined coriander; Chilli salted school prawns with lime leaf, at the island’s ‘new boy on the block’... thai basil and red nahm jim; our salad of Chicken and crab salad with peanuts, thai basil, coriander and green nahm jim; our favourite dish of the night had to be the Twice-cooked half duck with plum tamarind sauce, lemon and prickly ash ( we went back again to n exciting new restaurant on Hamilton Island, have it once more before leaving the island); and the where the food definitely lives up to the Crispy whole fish w green pineapple, lime leaf & three wafting aromas that filter through the swaying flavour sauce. For dessert we chose The Dessert palms. Located in the Resort Centre on the beachfront tasting plate that we shared on the night we dined at Catseye Beach, with sweeping views over the included, Dragon Fruit, lychees, sticky rice with Whitsunday Islands, coca chu is the perfect place to coconut and mango, palm sugar caramel with star relax, unwind and indulge in fabulous, modern South anise, cassia bark and kaffir lime leaf. East Asian hawker-style cuisine. Needless to say we were satiated to within an inch of our lives and savoured each and every mouthful.. Executive chef Adam Woodfield who heads the This is fun, adventurous and seductive fare for the restaurant, has returned to Australia after spending whole family. Children up to 12 years old, dining with the past 5 years in New York, where he opened a small their parents and choosing from the kids menu, can restaurant, Betel, which brought Aussie/NZ/Asian eat for free at coca chu, when staying at Reef View fusion to Manhattan. Hotel, Palm Bungalows or holiday homes booked Adam and his energetic team at coca chu have through Hamilton Island Holiday Homes. Children created an exciting menu that showcases fresh must be wearing the identification wrist band you’ll produce in a modern asian style. receive when you arrive on Hamilton Island. Casual Island-style dining is ensured with a wide I don't think it would be possible to leave Coco Chu open dining space, large hanging cane basket lights, without feeling elated. This is island dining at its best. verandahs offering sweeping views over the quiet beach, and a huge open kitchen area, where the chefs Coca Chu - Hamilton Island can be clearly seen chopping, tossing, cooking and Open 5 days a week Wed - Sun flaming the menu's tantalising dishes. Dinner only 5.30pm - late Shared plates are the way to go, and the friendly Bookings recommended: can be made by calling staff are happy to discuss menu options with you to Ext. 58580 on the island or (07) 4946 8580. ensure that your dining experience is everything you
Consuming Hamilton Island… Coca Chu
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property for sale
Hamilton Island Real Estate is proud to offer one of the island's most prestigious properties to discerning buyers.
This outstanding tri-level, fully furnished, luxury home has been designed and built for resort-style living - built to offer shade on a hot summer's day and to garner flow-through breezes from the Whitsunday Passage for perfect island living and entertaining. Situated high on Marina Views Estate overlooking the expansive vista of Hamilton Island Marina, the Whitsunday Passage and islands beyond, Kirribilli is a home built to be timeless. Whether viewed as a full-time home or a luxury holiday retreat, this property ticks all the boxes. Just minutes from the airport, where once your flight lands, you can pick up your personal buggies (two 4 seaters) for the short drive up the hill through the lushly planted gardens and straight into the home's undercover buggy port. Then it's just a couple of steps to open your front door and be greeted by
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the sweeping panorama and magnificent water views. The property is fully furnished to enable new owners to simply walk-in and commence their love affair with Hamilton Island. The home boasts polished timber floors, louvres for directional breezes, huge folding glass doors to the balconies, quality bedding, leather sofas, artworks, modern lighting, ceiling fans throughout, outdoor settings, barbecue, and a large kitchen with stainless steel appliances and marble bench-tops that would make any gourmet cook proud. The entry and first level of Kirribilli showcases the virtues of open-plan living, dining, lounge, fully equipped kitchen and expansive balcony for entertaining, or just sitting back with a glass of wine and a good book. Also on this level is the master suite with twin-vanity open ensuite and sweeping balcony views.
A Panorama To Take Your Breath Away...
The next level down offers the second and third bedrooms with their own balcony area, where your family or guests can sit back, relax and soak up the stunning views. The next level below is home to the fully-covered, private plunge pool - for cooling off after a day of island adventures, first-class dining, or beach activities. Lush, well-established tropical gardens surround the home and the romantic rustling created by the ocean breezes afford a romantic quality to the property. And, if you are the athletic type and don't want to take the buggy everywhere - Kirribilli is an easy stroll to the Front Street shopping and dining precinct, where restaurants, shops and tour departure points are easily accessible. If you're looking for a rental property, Kirribilli offers strong holiday rental returns that will keep the accountant happy. This property is a 'must' to inspect, and offers incredible value for money without any compromise on quality; with a list price well below indicative replacement value. The sellers are very motivated and will look at all reasonable offers submitted.
Lot MVE “Kirribilli� 7 Marina Terrace, Hamilton Island, QLD, 4803 Submit All Offers. Price guide: Low $2,000,000 Style: 3 bedrooms and 3.5 bathrooms Inclusions: Fully furnished, 2 x 4 seater buggies Property Size: 330 sqm Rates: $5,486 pa Contact: Ben Chrimes - 0438 285 337 Wayne Singleton - 0416 024 168
create for spring... Above left: Vertical garden kit available from Outside Noosa
Casual beachside chic Today’s beach-inspired interiors are influenced by colour, pattern, and texture rather than more literal elements of buoys and fish on ropes, similarly al fresco spaces and gardens.
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Laser cut designed panels create a individual look for this pergola/cabana on display at Outside Noosa
nappropriate landscaping of residential land near natural coastlines runs the risk of turning beachside destinations into suburbia. If you are planting a new coastal garden, retain indigenous vegetation. A coastal look is often based around curves, which are created naturally when water meets the sand and by exposure to wind. Draw inspiration from the beach, plants and colours and as coastal gardens tend not to have large paved areas, a simple and cost-effective surface for paths and driveways is local gravel, such as crushed granite, which also allows rainwater to soak into the ground. For decks, take inspiration from piers and use wide decking boards. The wider the board the greater the thickness required to prevent them cupping. Look for timber recyclers who often sell reclaimed pier timber.
Unique range of imported garden & decor pots...
Noosaville GARDEN CENTRE • architectural & designer pots, fountains... • professional landscaping design & installation... • spectacular range of plants to suit all landscapes
Open 7 days Cnr Gibson Rd & Thomas Street Noosaville P: 0414 627 087
Largest range... highest quality... lowest prices... 100
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noosastyle Boston ferns, a striking effect against the white colour scheme Beach colours are typically simple in palette and commonly include blue, grey and white. Other useful colours are sandstone, olive, khaki, aqua and shades of blue and green. Bright colours may be used as highlights, such as those you see in beach towels, but best kept to a minimum. Sculpture can play an important role in beach gardens but make sure the materials and story of the sculpture fit in with your garden's purpose. A beach garden should look relaxing and restrained, so if you are not sure about a piece of sculpture or garden art, don't use it. Taking on a beachside chic transformation is the Sheraton Noosa Resort & Spa. Global design company Woods Bagot has selected natural white for the façade with balconies painted grey and appointed Outside Noosa to refurb the gardens as well as greening al fresco and some interior spaces such as the resort’s new restaurant Noosa Beach House Peter Kuruvita, which since opening recently, gives a hint of the work going on behind the scenes. “The overall vibe is casual, beachside chic, a style that lends itself just as easily to a residential application,” explains Outside Noosa’s John Scomparin. “The restaurant’s ambience is enhanced by clean, crisp lines and the inclusion of organic elements draws the outside in. We custom-coloured the sleek, lightweight fibre stone self-watering pots to match the décor and potted them with a selection of Raphis, Kentia and Bamboo palms. At street level we also added a new type of dwarf Philodendron. “Adding character to the restaurant space are multiple hanging baskets which again were custom-coloured, lined with coconut fibre, fitted with stainless steel fittings and planted with Boston ferns, a striking effect against the white colour scheme. “A herb garden is underway. The seasonal selection, also trees such as curry and bay, will be visible from the restaurant and bar. Sandstone slabs with thyme creeping between them will be used as steppers to match the rear retaining wall. Revamping the garden beds will add a green element to the accommodation suites, elsewhere Stormy-seas Lomandra will add a pop of blue to the droughttolerant Australian native grasses while the gardens and pond in the porte cochere will complement the hotel’s overall chic new look.
creating outdoor living
Outside Noosa offers 3D design expertise | Garden make overs | Plant selection | Advanced plants Drought tolerant gardens | Turf and irrigation | Lighting | Paving | Retaining and feature stone walls | Decks, pergolas and pavilions | Vertical gardens Comprehensive body corporate and home garden maintenance services
Landscape Design & Concept Centre: 16 Mary Street, Noosaville Telephone 5448 0250 info@outsidenoosa.com.au www.outsidenoosa.com.au NoosaStyleLiving
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Detox your body now
SAUNA the European secret to youthful vitality
SALE ON NOW
at The Sauna K for a limited ti ing me 150 Best Terrace and Balcony Ideas By: Irene Alegre Published by: HarperCollins RRP $32.99 150 Best Terrace and Balcony Ideas is the ultimate resource for innovative terrace, roof garden, patio, and balcony design ideas for outdoor spaces of all shapes and sizes. Featured inside this lavish guidebook are 150 neverbefore-shared tips and techniques provided by internationally renowned architects and designers, along with full-colour photographs and diagrams of sixty-five uniquely beautiful projects from around the world. The design ideas reveal how to create exterior spaces that are clean, modern, and comfortable, as well as how to use cutting-edge materials that are practical, cost-effective, and environmentally friendly. Best of all, the design ideas featured inside are easy to follow and can be tailored to the unique tastes and needs of individual homeowners.
Burn Calories and Control Weight Improve the Immune System Increase Blood Circulation Strengthen the Cardiovascular System Remove Toxins and Mineral Waste Reduce Cellulite and Improve Skin Condition Ease Joint Pain and Stiffness Reduce Stress and Fatigue Sizes to suit all requirements Traditional and Infrared Saunas ®
Phone: 0411 667 351 MAROOCHYDORE SHOWROOM @ Coastwide Pool & Spa 13 Fishermans Rd. Maroochydore Ph: 07 5443 3964 Showrooms in all states - Check out our website
www.saunaking.com.au 102
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Stone cladding helps build garden of resilience... In a design inspired by Dutch painter, Piet Mondrian, a student entry at this year’s Melbourne International Flower and Garden Show has incorporated Boral Cultured Stone cladding as a key design element. ne of four emerging garden designers chosen to participate in the Landscaping Victoria competition, Peta Donaldson of Mount Martha, Victoria, used Cultured Stone in Country Ledgestone Aspen to add dimension to her grid garden design. Sponsored by the Country Fire Authority, each entry in the competition had to create a garden that incorporated bushfire management in the design. “When I design a garden I want to provide people with a love (or renewed love) for their own space, to invigorate them and make them yearn to be outside. Boral Cultured Stone is realistic in shape, texture and colour and provides garden designers with solutions for unique, visual displays. The wall was built using fire retardant blueboard then clad in Cultured Stone. I feel it gives the garden interest and definition. I did a lot of research on stone cladding and in my opinion Boral’s offering is the most realistic on the market.” Boral Cultured Stone cladding has been cleverly engineered to look like traditional stone and is an affordable and adaptable manufactured stone product for internal and external projects. www.boral.com.au/culturedstonePR or call 1300 134 002.
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art Indigenous artist Lloyd Hornsby
New Sunshine Coast Art Prize could rival the ‘Archibald’ The Sunshine Coast is set to host a major international art festival that will offer the Southern Hemisphere’s biggest international art prize.
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ifeArt Worldwide will light up the Queensland tourist mecca this Spring as more than 100 global and Australian artists compete for the $25,000 prize pool. The festival will be held at Sunshine Coast TAFE Mooloolaba campus from 25th October to 3rd November. Emulating world-famous European Biennale art spectaculars, it will combine artist exhibitions and workshops with other cultural showcases including food, wine and fashion. Award judge and internationally acclaimed Indigenous artist Lloyd Hornsby said LifeArt Worldwide could one day sit alongside the Archibald Prize as one of Australia’s most prestigious art competitions. “It’s not the Archibald yet, but it certainly could be because there’s nothing else like it in Australia,” Mr Hornsby said. “The event provides a fantastic opportunity for international recognition that will draw the most talented established and upand-coming artists in the world. “The combination of a blending of global and local art, the internationally competitive prize pool and the integration of other cultural activities is highly original. “The result will be one of the world’s finest contemporary art marketplaces and is sure to capture the imagination of the mainstream art world.” Artists working in painting, drawing, printmaking, photography and sculpture are invited to apply for the competition, including a $15,000 first prize – the biggest open category international art
award in the Southern Hemisphere. Other prizes include an $8,000, four-week artist residency at Sunshine Coast TAFE’s picturesque Noosa campus and $1000 worth of art supplies. Mr Hornsby, who has had his work exhibited across Australia and now owns a gallery in Brisbane, said holding LifeArt worldwide in S. E. Queensland would provide a platform for lesser-known local artists to build their reputations. “This is enormously positive for the region’s developing artists,” Mr Hornsby said. “LiveArt Worldwide will give them an opportunity to come faceto-face with leading international publishers, galleries and collectors and demonstrate their talents. “They will have the opportunity to be identified with their work, which is extremely important for upcoming artists looking to build a profile.” Co-judge and LifeArt Worldwide Director Cathy Condon said the winning entry will be judged on how artists embody the event’s ambitious theme: the meaning of life. “The significance, purpose, and ultimate fate of life is a central concept around the world that is questioned in science, philosophy, religion and art,” Ms Condon said. “As there is no unequivocal definition of life, this is the chance for entrants to offer their interpretation of how their life as an artist relates to their existence and consciousness.” "Although the closing date for artist entries has officially passed, Ms Condon said late entries of high quality would be considered." Artists can enter LifeArt Worldwide via the event website: www.lifeartworldwide.com
“This is enormously positive for the region’s developing artists,” Mr Hornsby said.
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The Art of Colour
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Vibrant Tina Cooper Glass Art Original Jewellery Painted Silk Dichroic Glass Pendants & Beads All Handmade in Queensland!
artists Illume Creations... It’s time to make the most of the cooler Winter days with a journey up to Montville to experience life on the mountain, with luncheon overlooking the valleys below, afternoon tea by a warming wood fire - and most importantly, a visit to the beautiful gallery precinct.
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Come and indulge in the art of colour! Take in beautiful surroundings amidst stunning views! An exciting new experience, awaits you!
Illume Creations, be tempted! Open 7 days 10 to 4.15 PHONE: 5478 5440 SHOP 4 MAYFIELD, MAIN ST MONTVILLE
www.illumecreations.com.au
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hen you escape to Montville for a day or perhaps even a romantic getaway, you will find a unique gallery, Illume Creations, The Art of Colour, located in the Mayfield Complex. Following a recent workshop with Lino Tagliapietra, hailed as the greatest living glass artist; Wolfgang Engel, a Montville glass artist, was inspired to once more create some of his most intricate lamp work pieces. You can see one of his stunning pieces with fine cane work currently at Illume. To celebrate his 25 years of creating art glass, Wolfgang has now returned to Germany to visit the places where his artistic journey began. He has also created perfume bottle miniatures and jewellery for Shiralee’s Goddess ranges, whilst Freda Wengert has a gorgeous range of lampwork Goddesses evolving. For those who love vibrant dichroic jewellery, Cheryl Smith has a vibrant range of Goddess pendants to tempt you on display. Illume Creations is currently showcasing a stunning selection of Tina’s lustrous Blue Lagoon and Sunrise series. Some of the Tina Cooper Sunrise creations also feature local indigenous painters. The gallery has a fabulous selection of hand-painted Sunrise vases featuring Muraay’s work, as well as a couple painted by William Chambers. Tina's Hot Glass Studio has now recommenced glass blowing. The gallery is full of locally made, unique works of art and jewellery, and these handmade treasures are made in Queensland, with most sourced locally from the Sunshine Coast Hinterland. It's time to visit Illume Creations to discover something special this Winter. Packing and sending of larger items can be arranged.
Shop 4 Mayfield on Montville – top end of town. Open from 9:50 to 4:15 daily. Look for their undercover parking and views, views, views.
noosastyle
Natural Beauty
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hotographer Visuddhacara Philip Ayres, captures the landscape that surrounds us in a most uplifting way. It requires the keenest eye to discern the beauty that lies before us and through his work, this hidden beauty is revealed. At the pinnacle of modern fine art landscape photography, Visuddhacara Philip Ayres creates compelling images that reveal the soul of the ancient Australian land. His signature gallery Nissarana Galleries Noosa, is filled with alluring landscapes that are saturated in a beautiful balance of colour, light and composition. His distinctive style hints at a deeper spiritual understanding of human existence and all powerful mother-nature. For over four decades Visuddhacara Philip Ayres Ayres has used his mastery with photography and the extensive knowledge of his craft to stay forever true to the honesty and integrity of the image, resisting the processes of digital manipulation. Having spent ten years as a Buddhist monk, living in Sri Lankan caves deep in wilderness areas, Visuddhacara has learnt to view the natural world with a quiet and peaceful sensitivity. Visuddhacara says, “Most important of all – you have to see”; his images reveal just that, the acute observation of a master. Viewing his panoramic images is a dynamic, spiritual experience that draws the viewer into a landscape of breathtaking beauty.
‘most important of all you have to see’
‘Mountain Light’ - Visuddhacara Philip Ayres ‘Text by Lauren Young and design by Zetta Kanta’ NoosaStyleLiving
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noosabooks
books must read
By: Anthony R. Jansen Published by: Sid Harta RRP $24.95
The Bookery Cook
Rural Australian Homes
A car crash fourteen years ago. The result amnesia. A terrible 3 sisters, 66 artists, 120 recipes and above all - 1 love. accident… or This is a cookbook with a difference. was it? Written by three sisters who were raised in Since that Queensland on a tropical hinterland farm; where fateful day, family meals were a big part of their communal life. computer This style of dining has always played a significant role expert David in the lives of the Thompson sisters, Jessica, Georgia Hayes has been and Maxine. So much so, that they created a blog to consumed by the need to learn more about his past. celebrate their shared love of food. Frustrated at every turn, his search seems destined to Now based in Melbourne, Brisbane, and New York fail until the sudden arrival of a photograph that respectively, they explore cooking, creativity and shatters everything he thought he knew. With his past community for their blog as well as their new revealed as a lie, the photograph becomes David’s cookbook. only lead in uncovering his true identity. But as his Instead of having the recipes in The Bookery Cook hunt for answers takes him across Europe, a hidden photographed, they chose to make contact with adversary is already moving against him. For the truth artists all over the world, who then supplied dedicated involves a company that will stop at nothing to ensure artworks in a wide variety of styles and media to their secrets remain hidden. illustrate the dishes. Severed Past is the engaging debut thriller from This book will appeal to lovers of art as much as Melbourne-based author Anthony R. Jansen, with those who love food, and be at home either in the wide appeal to adult fiction readers. kitchen or on the coffee table. For more info visit: Available at all good book stores. thebookerycook.com.au
By: Leta Keens Published by: Murdoch Books RRP $89.99
FLIRTING with the BARMAN
Most Australians live in cities, clinging to the coast and looking outwards towards the ocean. Yet almost all of us feel closely connected to the country, even if we hardly ever visit it. Many of us dream of moving to rural areas, even though there's a harshness to much of the Australian landscape, we still feel a sense of romance about it. For Rural Australian Homes, Leta Keens travelled around Australia to find the 18 homes featured in the book - a wide-ranging and appealing selection that includes a sheep station that has been in the same family for 100 years, a converted general store, an adapted shed, and award-winning architect-designed contemporary houses. Covering every State and the Northern Territory, this book gives a compelling insight into contemporary life in rural Australia, and offers a glimpse into some of the history that has defined it.
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ords cannot explain the satisfaction after reading a book, whether you’re an aspiring or excellent cook, have a healthy attitude to food for family and pets, feel the need to placate an insatiable appetite for entertaining or maybe the inner foodie is looking for a destination-with-adifference which ultimately ticks all the boxes for taste-based adventures.
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By: Jessica Thompson, Georgia Thompson & Maxine Thompson Published by: Murdoch Books RRP $39.99
The big girls guide to growing old disgracefully. By: Kate Mulvey Published by: New Holland Publishers RRP $24.95 Are you turning 40 and thinking of getting an ankle tattoo? Are you jealous of what the bright young things are wearing? Do you flirt inappropriately with the barman, the mail boy or the hunky personal trainer? If you answered 'yes' to any of the above, then you may well be in the grip of an emerging phenomenon: the female midlife crisis. It could be that you start wearing leather trousers again, or going out dancing till dawn. Or you might book a round-the-world trip …without your husband. For some, it is the moment they look in the mirror and don't recognise the woman staring back at them. Whatever you do - don't panic. Today, post-40 women are nowhere near their 'amuse-by-date'. Luckily, Flirting with the Barman has all the inside tips for achieving age-defying poise and allure.
Revenge Wears Prada the Devil returns By: Lauren Weisberger Published by: HarperCollins RRP $29.99 Everything s in place for the season s hottest launch: Tall latte (with two raw sugars)? Check. Gucci trench (draped over desk)? Check. Outrageous, unreasonable demands? Check. Andy has just turned thirty and is an incredibly successful magazine editor, working closely with her best friend Emily, another Runway survivor. She s about to get married - life s on track and she s been careful to stay clear of Miranda Priestly, her dreadful first boss. But Andy s luck is running out. Miranda Priestly isn t the kind of woman who hides in the background. She s back... and more devilish than ever.
theatre Hopelessly devoted to..
GREASE Get ready to dust off your leather jackets, pull on your bobby-socks and take a trip to a simpler time as ‘bad boy’ Danny and ‘the girl next door’ Sandy fall in love all over again.
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rease is the number one party musical, featuring all the unforgettable songs from the hit movie including You’re The One That I Want, Grease Is The Word, Summer Nights, Hopelessly Devoted To You, Sandy, Greased Lightnin’ and many more. In Australia Grease is still the word, as the country’s best known theatre producer and double Tony Award-winning John Frost reveals why he brought back his new multi-million dollar production. “I’m constantly asked when I’ll be producing Grease again – it’s possibly the most requested musical in the back catalogue of the Gordon Frost Organisation,” says the impresario. “When the TV series Glee celebrated the music of Grease on one of the recent episodes, and Olivia Newton John and John Travolta reunited for a charity Christmas album in December, I knew the time was right to bring Grease back to Australia. I’m thrilled that Rob Mills will be our Danny, straight from his success in Legally Blonde, and that we have found a new leading lady in Gretel Scarlett. Both Rob and Gretel gave sensational auditions, and our UK creative team knew instantly that they were the ideal Danny and Sandy. And it’s wonderful to be working with the clever Todd McKenney again, also the talented Anthony Callea and, for our sixth musical together, the irrepressible Bert Newton. With this top draw cast of musical theatre stars I have no doubt Grease will again be everyone’s favourite party musical. “What can I say about this cast? You’re The One That I Want!” Besides Rob Mills, who also made a name for himself in musical theatre performing Fiyero in the Broadway blockbuster Wicked in Melbourne and Sydney for two years, Bert Newton returns to his radio roots to play the role of slick veteran disc jockey Vince Fontaine; Todd McKenney dusts off his dancing shoes to star as Teen Angel, the good-looking, falsetto-voiced, Fabian lookalike; Anthony Callea is in the role of All-American, rock-star student at Rydell High, Johnny Casino; Rizzo, the leader of the Pink Ladies, will be played by Lucy Maunder; and Kenickie will be played by Stephen Mahy. The cast also includes Francine Cain (Frenchy), Chris Durling (Doody), Sam Ludeman (Sonny), Duane McGregor (Roger) and Laura Murphy (Jan). Grease will open at Brisbane’s Lyric Theatre on August 20, 2013 Bookings qpac.com.au or phone 136 246.
Curtains up at Noosa Arts “How do you solve the problem of Maria” is just one of the memorable numbers in West Side Story, which takes to the stage of the Noosa Arts Theatre in September.
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he exciting musical is directed by Sam Coward whose previous productions include the smash hit Shout! The Legend of Johnny O’Keefe, Jesus Christ Superstar, La Ronde, Influence, plus Erotique. The current president of the Sunshine Coast Theatre Alliance and coartistic director of XS Entertainment, Sam’s aim is to attract new audiences to the world of theatre by making edgy and challenging new works such as in 2011, when he directed the sell-out season of David Williamson’s Influence for the Noosa Arts Theatre, receiving high praise for the production from the playwright himself. Sam will breathe new life into the timeless West Side Story, with strong emphasis on the music written by Leonard Bernstein and choreography by Stephanie Fisher. There’s no doubt the production will be a bold and cutting edge with Sam staying true to the stunning musical score, which includes Maria, America, Somewhere, Tonight, Jet Song, I Feel Pretty, A Boy Like That, One Hand, One Heart, Gee Officer Krupke, and Cool. The dark themes, sophisticated music, extended dance scenes, and focus on social problems marked a turning point in American musical theatre, making this one of the great classics. Mark your diaries for West Side Story performances from 11 to 28 September, 2013.
Opening next month is the winner of the Laurence Olivier Award for best comedy in 2009...
God of Carnage "Yasmine Reza's God of Carnage is a comedy of manners – without any manners whatsoever" says director by Simon Denver. "This sparkling and incisive script is therefore its own genre – a comedy of bad manners. “What ensues is riotously funny as their social veneer of process and resolution slides rapidly away to reveal that the parents are actually more immature then the children. The frightening thing is the more their civilised polish disintegrates – the more we see ourselves in the world of brutal truth they create. You'll laugh so much you'll almost feel guilty. “‘Comedy is a speaking picture of the follies and foibles of a nation’ said Voltaire. You have to admit – when we fail we fail spectacularly! You never quite realise just how high the high moral ground is until you are tumbling from it!” This internationally sensational comedy captures this decline frame by frame and more importantly – laugh by laugh. Frank Wilkie, Sharon Grimly, Brett Klease and Kate Cullen share equal leads in this four hander. Since opening in London 2008 it has taken the world by storm because its themes are universal. It’s the third longest running play of the new millennium. It opens at the Noosa Arts Theatre on 10 July, 2013 Bookings: 5449 9343 or www.noosaartstheatre.org.au NoosaStyleLiving
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the last word
Louise Terry …a beautiful, accessible ‘wilderness’ where I’ve seen turtles, whales, dolphins, wallabies, koalas, kookaburras, black cockatoos, lace monitors…
FOR MORE THAN 15 YEARS, LOUISE TERRY HAS THRIVED IN THE TOURISM INDUSTRY, HOWEVER AFTER A SIX MONTH “MID-LIFE ADVENTURE” DRIVING SOLO AROUND AUSTRALIA, IN HER 35 YEAR OLD KOMBI, THE DESTINATION AND MARKETING SPECIALIST RETURNED, BURSTING WITH GREATER CONFIDENCE ABOUT NOOSA’S FUTURE.
What initially attracted you to Noosa? I wanted to chase the sun and flee the chill of Melbourne. Thirteen long cold winters were getting me down and I had a hunger to see the horizon every day. What I immediately loved was that any direction you looked it was green and blue – trees, grass, sky, sea, river, mountains – so calming and centring. It also offered the things I loved about Melbourne – amazing restaurants, great events and a sense of style plus warm year-round weather, clean air, great beaches and a sense of community. Growing up in a small town on the Murray River, I was excited to live in a smaller, more connected place again. What was the notion behind travelling solo around Australia? Approaching 40 and comfortably single, I was not having a mid-life crisis as some suggested, rather a mid-life adventure. I thought about things that if I didn’t do now whilst I was debtfree, had health and independence, I could regret later in life. And I kept coming back to a desire to bring places in Australia to life. I’ve travelled a lot overseas but wanted to know about Darwin, Katherine, Broome, Exmouth, Esperance and the Nullarbor. Instinct guided a lot of my thinking and planning, such as travelling anti-clockwise and leaving in winter to get across the top end before the wet season. Apart from that, the rest of the 21,000kms was just day to day. I’m happy in my own company and knew no-one else would be able to take six months out from the ‘real world’. I loved it. It brought me confidence, trust and a process for working through fears, like driving alone as a female in the middle of the outback in a 35 year old car, with no phone service and 300kms to reach the next semblance of a township. Highlights included Etty Bay, south of Cairns, Coral Bay in WA,
Margaret River, the Great Ocean Road plus crossing the outback up north and the Nullarbor down south also felt like big achievements. The plan was always to come back to Noosa and the experience certainly crystallised how and why our region undoubtedly has the full package, as a place to live and holiday. In a Noosa nut shell how would you describe the region to visitors? It’s always a challenge to convey the Noosa message in a few minutes to people who have never been but for me the combination of world class nature, the Noosa National Park, Noosa Everglades and nearby Fraser Island, all within easy reach of some of Australia’s best restaurants, most popular beaches and shopping from local surf to fashion labels, is what makes Noosa distinctive and a perfect base for internationals especially to visit. Domestic visitors from Melbourne, Sydney and Brisbane are attracted to the same elements but are also motivated by events. Does being a Biosphere make a difference? Being a Biosphere Reserve is one of the reasons why Noosa is so popular and inimitable: the combination of nature and lifestyle. Visitors can walk from their hotel under a canopy of trees to enjoy retail therapy and dinner overlooking the beach; stroll to a national park or cruise along pristine river system. The fact UNESCO recognised this balance between ‘man and nature’ gives us a creditable global endorsement to reinforce our marketing message. What can be done about the declining koala population? One of Tourism Noosa’s key objectives as outlined in our Sustainable Destination Action Plan 2013-2016 is to establish a sustainability program with key partners. We’ve engaged with all wildlife and environmental groups requesting an update on their current and future projects to determine how Tourism Noosa can provide support. We’re particularly interested in learning more about the proposed koala sanctuary in the Noosa National Park. What’s the Nature Coast all about? Australia’s Nature Coast is a collaborative project between tourism organisations from the Fraser Coast to Gympie-Cooloola, Noosa and the Sunshine Coast. It aims to leverage the combined appeal of our natural assets – from World Heritage-listed Fraser Island, the Noosa Everglades, two adjoining Biospheres (Noosa and Great Sandy) and the Glasshouse Mountains to name a few, by encouraging product development that is eco-focussed and creating more relevant experiences for visitors. Noosa has many attributes. What’s top of mind? A passionate and progressive community and tourism industry thanks to those who shaped the Noosa landscape and to those contributing now. Every time I run through the Noosa National Park I think what a gift it is. It could have looked like any other built up headland around Australia but instead it’s a beautiful, accessible ‘wilderness’ where I’ve seen turtles, whales, dolphins, wallabies, koalas, kookaburras, black cockatoos, lace monitors and of course bush turkeys. I love our villages. At any given time I can choose a mood or ambience from river bliss and country charm to surfside celebration and be there between five and 25 minutes. What are your favourite things to do? A run along the Tanglewood track in the Noosa National Park, back along A-Bay, over to Sunshine Beach and a big breakfast at The Deck; Sunday lunch and music at Bohemian Bungalow in Eumundi; picnic rug, friends and dancing in the sun at Peregian Originals; tennis beside the Noosa River (where else can you volley with a view like that); plus canoeing and camping in the upper reaches of the Noosa Everglades. The night sky, moon and stars reflect as sharply in the ‘river of mirrors’ as the daytime landscape. There’s nothing like it.
OLD, UNUSUAL or INTERESTING... we would like to see it. We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialized professionals with the depth of experience to give you a fair and informed offer on all of these items. We have ben serving South East Queensland since 1999. CLOCKS We are old Clock specialists. We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition.
GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains,brooches, bracelets, cameos, genuine pearls, and earrings. We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition. If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We recraft these items and they are resold by us as Antique and Estate Jewellery. As we make most of our living when we sell the final item, we can offer far better prices than others.
STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth. Mint. Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition. COSTUME JEWELLERY Mainly from the 1970’s backwards. We have a demand for all qualities of costume jewellery. Please don’t hesitate to show us yours. COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little. SCIENTIFIC INSTRUMENTS Chronometers, Barometers, Compasses, Stanley Planes, Theodilites, Microscopes, Sextants.
WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, where you may have seen us from time to time selling our Antique and Estate Jewellery, coins, banknotes & militaria.
We are mobile., and appear at Shopping Centres and Antique fairs all around the Great South East. We also can arrange private viewings with notice.
QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP
Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required