Noosa STYLE Winter 2014

noosastyle LIVING WINTER JUNE - SEPT 14 $5.50 inc GST ISSUE 56

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For those who enjoy the good life! look online at our magEzine www.styleliving.com.au

From New York to Noosa STUART WEITZMAN

dianas OF NOOSA

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Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

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L I F E S T Y L E

B Y

D E S I G N

RSVP

events

MUSIC IN NOOSA BOTANIC GARDENS T

he recent performance of the Scream Big Band in the Amphitheatre at Noosa Botanic Gardens was not only a visual and musical delight - but the enthralled and appreciative audience also added to the sense of excitement.

The name Scream is derived from 'Sunshine Coast Retired and Ex Armed services Musicians' – and their reputation so profound that they have been chosen to back vocalist Grace Knight at the upcoming Noosa Jazz

BuyaBale Charity

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Sara Storer Ambassador for the Muster’s 'Buy a Bale' Charity

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he Gympie Music Muster has announced country music golden girl Sara Storer as this year’s Ambassador for the Muster’s 'Buy a Bale' Charity helping drought affected farmers. The announcement follows Storer’s impressive comeback at the Golden Guitar Awards earlier this year, winning three awards including Female Artist of the Year and Album of the Year, after a six year hiatus to have a family and write and record her hit album, Lovegrass.

'Buy a Bale' couldn’t have picked a better ambassador than Storer, who having grown up in the Mallee region in rural Victoria, the same region as collaborator John Williamson, knows all too well the trials and tribulations of living on the land.

Since January, 'Buy a Bale' has distributed 80,000 high quality hay bales across QLD and NSW - providing stock feed to approximately 700 farmers, benefiting both the recipients and the farmers who sell their hay to the charity.

Kent Morris, a farmer from Mitchell in Queensland, was so moved by Buy a Bale’s contributions to his farm earlier this year that he penned ‘The Day the Saints Came’, a touching poem describing his plight:

Festival.

On this occasion, a large crowd of more than 450 toetapping music lovers, warmly applauded the 17 members of the Band, who volunteered their performance to assist in the raising of funds for improved technical facilities at the Amphitheatre. SCREAM vocalists Alan Winter and Tanya McFadyen delighted the crowd with their renditions of swing, jazz and originals, whilst the Big Band also featured the talents of their solo musicians.

As the Friends of Noosa Botanic Gardens’ inaugural ‘Music in the Gardens’ event – the afternoon not only showcased the stunning Amphitheatre setting on the shores of beautiful Lake Macdonald, but made visitors aware that the gardens, as well as being a botanic treasure – are also a Noosa community performance venue with great potential to attract a variety of events.

It was a lot of fun... a really brassy and reedy onslaught.

And yet, words still seem to fall short in describing this so enjoyable performance.‘Music in the Gardens’ will be back later in the year, so if you couldn’t get there this time make sure you come to the next event.

You won't be disappointed!

He swore that he was seeing, things that could not be true, For finally around the bend, the truck hove into view.

A truck with many trailers, laden high with hay.

For a tired drought weary farmer, it really made his day.

For he had heard the rumours, but he failed to believe, That some ”Buy A Bale” hay, was at last his to receive.

He smiled a weary smile, something he’d not done for weeks.

For on this day, thanks to the hay, his stock could finally eat.

It’s not about the hay, or the trucks loaded with feed, But standing by a farmer, in his hour of need.

For the gift is more than stockfeed, the gift you give is hope, To stand behind a farmer, when he needs help to cope.

When the grass it has returned, to the verdant western plains, When the stock they are content, as they forage and they graze.

When the farmer thinks with kindness, back to that grateful day, When in his pit of deep despair, the saints had come with hay.

Buy a Bale Campaign Coordinator, Charles Alder, said The Gympie Music Muster’s contributions will be an incredible help for farmers facing tough times.

Gympie Music Muster will be held from 28th to Sunday 31st August 2014 at Amamoor Creek..

DONATE TO BUY A BALE online at www.buyabale.com.au/donate?supporter_id=14 or phone 1300 448 322 or 0412 448 333

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Editors desk

contents

Kaylene Murray - Managing Editor Board members - Suki & Teddy

Welcome… to our wonderfully warm Winter issue AS OSCAR WILDE SO RIGHTLY DECLARED "I CAN RESIST ANYTHING EXCEPT TEMPTATION" - AND I FIND THAT WINTER IS THE PERFECT SEASON TO ACCEPT THE INEVITABILITY OF GIVING IN TO TEMPTATION.

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s the weather cools and our body looks for warmth and sustenance - we longingly seek out comfort foods; rich hot chocolate on a cold, cold night…a steaming aromatic casserole with a glass of ruby red wine; warming vegetable and barley soup and crusty bread lathered in butter; slow cooked shoulder of lamb with homemade mint sauce and roasted vegetables; an apple pie full of plump fruit with creamy custard - and of course, a luscious cake. Check out the recipes for Maxwell Mead poached pears on page 66 and Salted Chocolate and Orange Mousse on page 64 for a little comforting pleasure.

Luckily, you won't have too far to look for something delectable to eat, as our clever, local chefs have been hard at work, redesigning their menus to showcase the best produce this season has to offer. Their tantalising offerings are rich and flavoursome - and some, a little decadent. Just what we need to keep up our strength over the colder months. And, if you check out our wonderful wine feature you will find the perfect bottle to enjoy with your dining choices.

…

We showcase a stunning property at Noosa Sound this issue, and if you're thinking of upgrading the interior and exterior of your existing property, we have beautiful options available for you. The cooler months are always the perfect time to undertake renovations and upgrades.

Our fashion pages are full of exciting new season collections from local, Australian and international labels, as well as stunning jewellery and accessories, including the latest in shoes, boots and handbags to hit the runways. All available at our exciting local boutiques.

With our arts, theatre and literature options, as well as quick getaway destinations to ponder, you'll have plenty to think about on a cold, cold night.

This issue we introduce you to singer, dancer, songwriter, actor and so much more - Catherine Alcorn, an outstanding Australian talent; and speak with Noosa's longtime favourite lady of song, Emma Pask; find out how a local boat builder Julian Griffiths was commissioned to design a spectacular 60' catamaran for Australian racing identity Tony Longhurst; and find that art is alive and well within our artists' community and gaining critical international recognition.

Please sit back, relax, read and enjoy…

This season sees Noosa alive with theatre and music, with the Noosa Long Weekend Festival and Noosa Jazz Festival bringing thousands of fun loving visitors into the area. All eager to enjoy our fabulous region.

what’s on in noosa?... read our magEzines @ www.STYLEliving.com.au

noosastyle sunshine coast &

LIVING

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Published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354

Publisher Tom Murray tom@styleliving.com.au

Production Joshua Murray josh@styleliving.com.au

Managing editor Kaylene Murray kaylene@styleliving.com.au

E-mail: info@styleliving.com.au www.styleliving.com.au

Contributing writers Catherine Taylor Elizabeth Keen

Published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

Enquiries Ph (07) 5577 2886 fax (07) 5577 3354

Sales Contact us on 5577 2886 or info@styleliving.com.au

Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information.

Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

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Contents

contents

2 8 10 16 18 34 38 42 46 50 59 66 68 72 78

noosastyle food

It’s international everyday in Noosa

86 88 92 94 104 win

FRONT COVER: Winter 14 Photo: Angela Hawkey

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RSVP - Fabulous Openings Launches & Social Events Catherine Alcorn A star is born‌ Noosa Long Weekend Festival 2014 Program teasers Hastings Street & all that Jazz 23rd Noosa Jazz Festival Fashion, Shopping & Beauty Create yourpersonal Winter style.

Noosaville Surprising, mystical & breathtaking Peregian Beach Village hum strikes a chord Noosa Junction The hub of Noosa shire Noosa Marina Waterfront location with more Dining & Recipes Sensational new season dining Sunshine Beach Village feel around the corner from Noosa Wine Fabulous wines, beers, liqueurs and cocktails to savour Homes of Greater Noosa On the waterways of Noosa Sound Design & Furniture Decorate and rejuvenate your home this season Art & Galleries Brushes with fame... an every day occurrence Gardening Outdoor living & green gardening Travel Holidays & adventures outside of Noosa Boys (& Girls) Toys Kato the custom 60ft catamaran Books & Live Theatre One-Act Playwriting Comp & Lion King Last Word The exuberant Rafael Gallet Competitions - 48, 74

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profile

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t 32 years of age Catherine Alcorn is a late bloomer, Australian audiences wonder why she didn’t hit the headlines earlier but she was doing other things until she hit the Sydney scene with The Divine Miss Bette four years ago. This year sees Catherine launch new shows and take on the roles of Noosa Long Weekend Inaugural Ambassador and the Ballarat Cabaret Festival Ambassador.

Photography Barry Alsop Eyes Wide Open IMAGES

Since producing Sydney’s Third Annual Slide Lounge Cabaret Festival in May, Catherine continues to perform in the critically acclaimed stage show Go Your Own Way:The Story of Christine McVie. She teamed with renowned director Paul Capsis to create her new show Nothing But A Song and her performance wowed audiences at the Adelaide Cabaret Festival world premiere in June.

Catherine grew up in the Sydney suburb of St Ives. She moved to Wagga Wagga to attend university and completed a degree in acting and a Diploma of Education. She then travelled to Canada and later to Britain where she worked as a nanny and a teacher while accepting a few gigs in London clubs and bars.

On her return to Australia in 2007 she took up a teaching post. Catherine then decided on a career

Distance and of course I said yes, it is in my show.

Christine told me that she knew the writer of this song, the Grammy Award winner Julia Gold. She then invited me to meet Julia.

“There I was in New York, drinking Veuve Clicquot in Julia Gold’s home with Christine Lavin. That was an amazing New York moment, a magical close encounter,” she says.

The serendipity continued when Catherine returned to Australia. While producing Divine Miss Bette, Catherine met Steve Ostrow, a former New York resident who now lives in Sydney’s Elizabeth Bay. Catherine says she couldn’t believe she was about to meet the man who introduced the young Bette Midler to Barry Manilow.

“Steve became my classical vocal coach,” she says.“My happenstance goes on; I attended a studio taping of So You Think You Can Dance to support my friend Sally Hare who was competing in the show. It was the episode that featured Robbie Williams. His management team attended the event I was hosting at Slide that night and I met Robbie’s songwriter Guy Chambers.

“Guy told me he had recently met with Christine McVie, it was yet another connection. Now the Noosa Long Weekend is looming I have discovered Fleetwood Mac’s producer Dennis Dunstan now lives in Noosa and I am about to meet him. It’s a charmed life,” she says.

Catherine’s star continues to soar, she won the 2014 Glug Award for Best Cabaret Performer and performed alongside Molly Ringwald, Kate Ceberano, Teddy Tahu Rhodes and Paul Capsis in the Adelaide Festival Opening Night Gala Concert.

Profile

Catherine Alcorn is an outstanding Australia talent.

She sings, dances, acts, writes songs, directs and produces.

Her stage skills are only surpassed by her looks.

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change and accepted a PA position with Channel 9. This led to involvement in TV production and a stint on Oprah’s Ultimate Australian Adventure.

After a couple of years as a freelance television producer, Catherine produced The Divine Miss Bette. The show was a sell out success. Catherine says she leads a charmed life. “I feel as if everything is falling in to place,” she says. ”I am so privileged and fortunate. Life has shown me some amazing experiences; it’s as if I am exactly where I am supposed to be now.

“In my shows I channel particular artists; these include Bette Midler and Christine McVie of Fleetwood Mac fame. As my journey progresses I keep meeting people who have a strong connection with these artists.

“I went to a friend’s wedding in New York State and then went to New York. I flew in and went straight to a club near Broadway where they hold a weekly open mic event called Jim Caruso’s Cast Party. The formula involves all sorts of stars who take the stage and perform. I decided to join in sang Bette Midler’s big hit Dr Long John.

“After the show a woman came over and introduced herself as Christine Lavin, she is a big time songwriter and comedienne who works with a number of stars including Sutton Foster. Christine asked if I sang From a

She has headlined at some of Australia’s top festivals including Noosa Long Weekend, Adelaide Cabaret, Idolize Spiegeletent Perth Fringe, Ballarat Cabaret and New Zealand’s Right Royal Cabaret event.

Last year Catherine toured Hong Kong as a featured artist with the inaugural Adelaide Cabaret Festival Roadshow. She has performed with and supported iconic Australian artists Christa Hughes and Trevor Ashley.

Catherine is regularly invited to perform at various industry and benefit events including Light The Night, Trevor Ashely’s Showqueen for World Aids Day, Covergirl at Slide and the Sydney Theatre Awards.

As the creative director of Sydney’s Slide Lounge, Catherine produces major events including the Annual Slide Cabaret Festival, The Stroke of Midnight: A Midnight Variety Spectacular, Monday Night Live: Cabaret Open Mic Night and a variety of fundraisers .

As a songwriter, Catherine topped the Triple J Unearthed Dance Charts with her band The Gauge Breakers at number one for Electric Funk and third for Next Town Sentrino. Don’t miss Australia’s brightest star at the Noosa Long Weekend Festival July 18 to 27.

Story Catherine Taylor

A star is born..

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Events:

must do

Main photo: Rhonda Burchmore Below: “Bonnie & Clyde” Bottom:

13 is definitely not an unlucky number for the Noosa Long Weekend Festival...

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Queensland’s nationally acclaimed Noosa Long Weekend Festival is expected to attract more than 10,000 attendees from around Australia to this years event, and offer patrons an impressive 75 events across a range of genres.

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he Noosa Long Weekend Festival has developed a reputation across Queensland and beyond, as one of the country’s foremost regional cultural events, having attracted well-renowned Australian and international performers, writers, film-makers, musicians, artists, chefs, environmentalists and commentators since its inception in 2002,” explains Festival Director Ian Mackellar.

“This year, we will once again offer world-class performances and we are delighted to announce Australian entertainer Rhonda Burchmore; cabaret performer Catherine Alcorn; soprano opera singer, actress and cabaret performer Ali McGregor; and comedian Fiona O’Loughlin will join the star-studded line-up.” says Mr Mackellar.

“It’s a real coup to have these talented performers involved in this year’s festival, and we’re looking forward to announcing more high profile acts as we move closer to the event.”

Other big ticket events include opening night act,‘Forbidden Broadway – Greatest Hits Volume 1’,‘An Evening with Queensland Ballet Company’ and theatre production ‘Managing Carmen’ by renowned local playwright David Williamson, to name but a few. The program also includes a number of interactive forums, workshops and supper clubs across the 10-day festival.

The festival’s ongoing commitment to making the arts affordable and accessible to all, is evidenced by ticket prices starting at just $10, as well as a series of free events scheduled.

There will be plenty of surprises, including the highly entertaining Carnevale which is a free opening event on Hastings Street on 18th July, together with a fabulous Cocktail Capers on Hastings Street throughout the 2014 festival.

The Noosa Long Weekend 18th - 27th July.

Event tickets visit www.noosalongweekend.com, visit The J Box Office in person, call (07) 5455 4455 or log on to The J website, www.thej.com.au.

The Noosa Long Weekend Festival 2014 program includes:

: Cabaret performer - Ali McGregor Music and Dance: One of the opening night events, ‘Forbidden Broadway – Greatest Hits – Volume One’ will be toasting and roasting the best musicals and brightest stars presented by Squabbalogic Independent Music Theatre; listen to the finalists of the Dame Joan Sutherland Vocal Award; the Streeton Trio are described as ‘Australia’s most internationally successful piano trio’; Festival Ambassador and songstress, Catherine Alcorn; an evening with the Queensland Ballet; Queensland Youth Orchestra 2 will perform a twilight concert at Bicentennial Hall; Ali McGregor’s ‘Alchemy’ draws on all her influences from opera, burlesque and trashy pop divas and ‘Melody Beck Unseen’ delivers a tribute to Marni Nixon.

Comedy and Theatre: A fabulous night of comedy with Fiona O’Loughlin; the One-Act Play Festival featuring three finalist plays from the National One-Act Playwriting Competition 2014; ABC Radio National storytelling show – ‘Now Hear This’; ‘Managing Carmen’ written by David Williamson and directed by Sam Coward and the intriguing - ‘Diabolique – the story of a ruined woman’ directed by Sam Coward.

Literature A list of authors and guest speakers confirmed include: (Australia’s favourite Poet) Dr Bruce Dawe AO, Nick Earls, Anna Goldsworthy, Mandy Sayer and Josephine Moon Forums ‘Bias in the Australian media’ with panellists Hedley Thomas, Andrew Jaspan, Tom Switzer and Dr John Harrison; ‘Architecture - Should architecture be an expression of local identity’ with Paul Barclay moderating three of Australia’s most celebrated architects – Peter Stutchbury, Brit Andresen and Ian

McDougall; Barrie Cassidy’s Insiders with Niki Savva, Malcolm Farr and Dennis Atkins; ‘Reinventing Retirement’ with speakers Dr Patricia Edgar AM, Val French AM, Adele Horin and ABC Big Ideas host Paul Barclay moderating these forum events.

Above: Star of Jersey Boys Australian and New Zealand production, Michael Griffiths

Film Sunday at the movies with Bruce Beresford ‘Bonnie and Clyde’.

Moderators and Interviewers: Barrie Cassidy, Paul Barclay, Phil Brown, Peter Thompson, Richard Fidler, Gail Arnold and Melanie Tait Food Events ‘Puccini and Fettuccine’ with Louise Kennedy and Roger Davy; ‘Piano Lessons’ with Anna Goldsworthy; ‘Prawnisimo Promenade’ at Sunshine Beach; Film with food screening of ‘Haute Cuisine’; ‘Red, Hot and Saucy’, Rhonda Burchmore;‘Adolescent’, starring star of Jersey Boys Australian and New Zealand production, Michael Griffiths; ‘Up the Lazy River’ with seven Noosaville restaurants in delivering fabulous festival deals; ‘Cocktail Capers’, with Hastings Street restaurants serving up special festival cocktails with lunch and dinner specials and then the Festival Wrap Party with four hours of non-stop entertainment and a five course degustation luncheon.

Free Events Kicking off the opening of the festival is Carnevale where street musicians and performers bring Hastings Street alive; Heritage Walks; the welcomed return of the popular Teddy Bear’s Picnic held in Lion’s Park, Noosaville; Judy Watson exhibition held at the Noosa Regional Gallery; Noosa Long Weekend Festival Retrospective Photographic Exhibition by Barry Alsop and an exhibition by Leigh Gordon.

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Events:

must do

King Of The Mountain Poker Run 2014 King Of The Mountain Poker Run 2014 When: Sunday 6 July, 2014 Where: Noosa hinterland Time: Registration 8am, ride from 9am Cost: $15 per rider and $5 per pillion passenger Phone: Peter 07 5446 0211 or Stephen on 0419 712 235 The King Of The Mountain Poker Run is an annual motorcycle ride through the picturesque Sunshine Coast hinterland, a major fundraising event for the Wimmers King of the Mountain Festival.

The theme of the ride will be a Dam to Dam run, starting at Stan Topper Park, Pomona and ending at Pomona Hotel with a sausage sizzle followed by presentations.

The day starts with registration at Stan Topper Park, Pomona at 8am - the ride takes off at 9am. Breakfast is available before the ride, with bacon and egg rolls with tea/coffee. www.kingofthemountain.com.au/events/poker-run

L’eroica (the heroic) vintage cycling carnival in the Italian town of Gaiole, Tuscany.

The Noosa Strade Bianche Cycling Festival limits entries to steel-frame bicycles fitted with down tube gear shifters.

The courses incorporate large sections of gravel ‘white’ roads, including challenging climbs and hair-raising descents.

The two longer course options (128km and 85km) provide riders with a serious test of skills and endurance, delivering participants a special experience as they pass through remarkable scenery, visit unique hinterland towns, develop friendships and share in a common passion for cycling’s colourful history. www.noosa-stradebianche.com.au

Noosa Strade Bianche Cycling Festival Noosa Strade Bianche Cycling Festival When: Saturday 9 August and Sunday 10 August 2014 Where: Noosa Marina at Tewantin and Noosa hinterland The Noosa Strade Bianche Cycling Festival evokes the rich past of steel-frame cycling, appealing to vintage bicycle enthusiasts, those passionate about cycling history and cyclists who enjoy a unique challenge.

Three bike rides of varying difficulty take in the Noosa River and hinterland, and a popular bike show - more than 150 riders and 100 vintage show bikes are expected to take part.

Strade Bianche literally means ‘white roads’ in Italian and refers to unsealed gravel roads like those found in the famous

Gympie Music Muster 2014 When: Thursday 28 to Sunday 31 August Where: Amamoor Creek State Forest Park Time: 7.30am to midnight each day Cost: 1-day tickets, camping and season passes available. Children under 5 free.

Website: www.muster.com.au If you love music, food, festivals and camping you'll love the Gympie Music Muster, one of Australia's largest outdoor music festivals.

Just 40 minutes from Noosa, the Gympie Music Muster has music and entertainment from folk, bluegrass, balladeers and gospel to blues, bush poetry, clogging, line dancing, forums, celebrity guest debate and a talent search.

Now in its 33rd year, the Gympie Music Muster is set on more than 50ha in Amamoor Creek State Forest with plenty of planned camping spaces and facilities.

The line-up for 2014 so far is: Lee Kernaghan • Kasey Chambers • John Williamson • The McClymonts • Sara Storer • Adam Harvey • Beccy Cole • Josh Pyke • McAlister Kemp • Russell Morris • Gord Bamford (CAN) • O'Shea • The Sunny Cowgirls • The Wolfe Brothers • Bob Evans • John Stone (US) • Jon English • Luke O'Shea • Jayne Denham • Peter Denahy • Harmony James • Buddy Goode • Aleyce Simmonds • Ashleigh Dallas • Adam Eckersley Band • The Pigs • Harry Hookey • The Viper Creek Band • Hat Fitz & Cara • Kaylee Bell • Doug Bruce • Lachlan Bryan • Thelma Plum • Uncle Jed (Winners 2013 Australia’s Got Talent) • Mike Carr • Pixie Jenkins • The Muster Poets • The Soorleys • Lloyd Spiegel • Lyn Bowtell • Mason Rack Band • Hamilton Bros. • Luella & The Heelers • "I Hear That Train a-Comin'" • The Johnny Cash Story • Megan Cooper • Mike McLellan • Catfish Voodoo • Chad Morgan • Christie Lamb • Dan Hannaford • The Faceless Men • Grant Luhrs • Jarod Porter (Starmaker winner 2014) • Adi Burgess • Jeff Brown • Jenny Talia • Ben Ransom • Bree De Rome • Brittany Pavlo • Paddy McHugh • Keith Jamieson • Kellys Heroes • Shandell • Steve Smyth • The Muirs Right: Beccy Cole

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King of the Mountain Festival 2014

King of the Mountain Festival 2014 When: Sunday 27 July 2014 Where: Pomona Time: 7am-5pmThe annual Wimmers King of the Mountain Festival in the Noosa hinterland town of Pomona is an all-day, fun-filled event for the family, climaxing with the international mountain challenge where competitors run up the almost vertical face of Mount Cooroora.

The days starts with a Bush Poets Breakfast and the festival program also features a family fun run, Heritage Markets, schools relay event, tug of war, mountain dash, skate park competition and jam session, live music, buskers, amusement rides, side show alley and food court. www.kingofthemountain.com.au

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Sydney based Emma Pask has headlined the Noosa Jazz Festival with the legendar y James Morrison and his band for more than a decade. When Emma married her Uruguayan-born fiancée Rodrigo (Rod) Ocano last year they held the elegant affair at Hidden Grove on Noosa’s Main Beach.

Leading lady of jazz considers Noosa her second home...

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mma has been performing since she was 16. James Morrison discovered her mighty talent when he visited high schools to encourage young Australian musicians. She first sang on stage with his band that night and has been touring with Morrison around Australia and overseas ever since.

James says she is the greatest gift to Australian jazz vocals and Emma says James is like another big brother. “He is involved in every aspect of my life and was one of the major elements in organising my wedding,” she says.

“When I was a teenager I wanted to be a singer, before that I was the chubby kid at the back who was too frightened to open my mouth. My parents have always been supportive of my career. My dad always thought I had star potential, he is very knowledgeable about music but he generally doesn’t sing. My mum has a beautiful voice and knows all the songs from my favourite era of Swing.”

Emma says appearing on the The Voice was fantastic but daunting.“The show lifted my profile and led to opportunities including my first Christmas album recorded in 2013. Now I am busy with major Australian events and overseas bookings.

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“In the months before the Noosa Jazz Festival, I will travel to Switzerland to perform at the Ascona Jazz Festival. I performed there last year, they must have liked me because I have been invited back as the headline artist,” she says.

To date Emma’s illustrious career has seen her perform the Bridal Waltz at Nicole Kidman’s and Keith Urban’s wedding in 2006. In the same year she won the Mo Jazz Vocalist of the Year Award. She is a regular guest on national TV shows and has entertained numerous VIPs including the late Diana, Princess of Wales and Princess Mary of Denmark.

Emma’s voice is featured on television commercials, movie soundtracks and voice overs. She has performed for audiences of up to 80,000 people. She sang at The Queen Elizabeth Hall in London with the BBC Concert Orchestra, in China with The Shanghai Symphony Orchestra and in Auckland with the New Zealand Philharmonic.

International performances have taken her to Rome, Cape Town, Uruguay, Kuala Lumpur, Laos and Singapore. She has performed at the Sydney Opera House and Melbourne’s Myer Music Bowl. The success of her first two albums Emma and This Madness called Love, led to the release of her third solo album Some other Spring.

International acclaim has not spoilt this Bondi girl. Emma has a natural, unpretentious and positive attitude. She works extremely hard as does husband Rod. Emma says they keep similar hours as Rod works in the hospitality industry.

“Our lifestyles mean we have to take care of ourselves. We both like to keep fit and live a healthy lifestyle.

“We live in Bondi so we swim across the bay most days; I do some cardio vascular exercise and always warm up for about 15 minutes before a performance.

I have a wonderful physiotherapist Jim Bostock, he is based in Brisbane but I see him at least once a year for a tune up. He has marvellous techniques that keep everything in tune,” she says Music lovers can see Emma on stage at the Noosa Jazz Festival in September. Tickets are on sale now.

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The 23rd Noosa Jazz Festival is set to hit the headlines...Be there or be square.

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his year’s Noosa Jazz Festival features an outstanding line up of international artists.

Headline acts include Vince Jones, Grace Knight with Scream Big Band, Galapagos Duck, Greg Gould and The Chase, Laura Bernay, the Australian Army Band Brisbane, Juzzie Smith, Feel the Manouche, Ange Takats and Carl Wockner.

Jazz fans will be able to see Steve Clisby, Emma Pask, Jan Preston, Milan, The Royal Jellies, Beaten Bodies, Ingrid James, the John Withers Band and the Winter of Reason during the four day event.

The Noosa Jazz Festival has grown from a community event to a sophisticated celebration of jazz and progressive music. This internationally acclaimed festival attracts thousands of music lovers to South East Queensland every year.

Noosa Jazz Festival director Vickii Cotter says this year’s festival is going to be one of the best yet.“We’ve worked extremely hard to secure the right talent to ensure there is something for everyone,” she says.

“Attending the Noosa Jazz Festival is an experience. It’s the performances, the atmosphere, the location and the memories we help make.”

The Festival Village is the heart of the Noosa Jazz Festival. There will be more than 45 performances during the event. These will include main stage events, workshops, master classes, river cruises, the Legends lunch series, big bands, swing bands, soul bands, jazz bands and Australian jazz royalty.

The laidback Noosa lifestyle will be reflected in a picnic theme. Music lovers will be treated to a stylish outdoor picnic on the banks of the Noosa River.

Audiences can sip on their favourite drink while enjoying the sounds of the best of the best.

Early Bird day tickets are priced from $30 for adults and $10 for children. Book online at www.noosajazz.com.au or calling 07 5471 3613.

Take advantage of the season tickets and access the festival village for the entire event.

From Thursday September 4 to Sunday September 7.

The Voices Noosa Jazz Festival guests Steve Clisby and Emma Pask rose to fame through Channel Nine’s The Voice. Both artists turned their chairs and Steve made it through to battle rounds.

Steve says he visits Noosa often because his 11 year old son lives nearby. “I have a favourite Japanese restaurant there and love the beaches,” he says. “It’s one of the few places besides Sydney that I’d consider living in. I’m addicted to the climate and beaches.

“For me, jazz is the highest form of musical performance because you compose spontaneously. It should flow from the deepest part of your emotional experience and be transformed into melody and rhythm.

When four or five people are doing that together and feeling each other’s emotions it’s ecstasy,” Steve says.

Hastings Street & all that Jazz...

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Must haves

shopping

Luxury Shopping...

SECRETS SHHH Secrets Sterling Silver & 10ct Rose Gold Cushion Cut Pave Set Ring featuring Secrets Signature Diamond Simulants – guaranteed to maintain their brilliance for a lifetime - $280 Secrets Sterling Silver & 10ct Rose Gold Cushion Cut Enhancer Pendant featuring Secrets Signature Diamond Simulants – guaranteed to maintain their brilliance for a lifetime - $250.

Chain sold separately.

Available at Secrets Bay Village, Hastings St Noosa. www.secrets-shhh.com.

Above: Something different always at BELLA RUSTIQUE - Noosa Junction

Direct from Stuart Weitzman New York the latest look in boots...

Just one of many styles available from DIANAS SHOES Bay Village Hastings St Noosa Heads

B E L I N DA H E R F O R D Renowned modern artist B e l i n d a H e r f o r d has a vibrant history in the arts including design, fashion design, photography, styling and interiors.

The techniques Belinda utilises are as diverse and innovative as the collections, or series of over 300 paintings she has produced.

Belinda paints without restraint, design or superficiality, her concepts flowing directly onto the linen bringing them to life, to influence and energise a space and to allow the paintings to be contributed to.

Belinda works in oils on the highest quality imported Belgian linen and has steadily gained a strong following for her ability to influence a space with colour and movement and to impart a feeling of calm simplicity through subtle pattern and stroke. Her innovative burnishing technique creates gossamer layers of paint which add a unique depth to her pieces. Belinda's eclectic and experimental style and technique together with an exceptional ability as a colourist produces a clear relay of emotion allowing a broad communication to her audience.

Belinda prefers to allow the viewer to interpret her paintings rather than be drawn into explaining her abstract offerings, she believes that all abstract work should be allowed their own communication without interference or verbal analysis although she has always maintained that all her paintings are reflections of her spirit and her love of nature.

“People are free to see whatever they want in my paintings and that is a good thing.”

Belinda Herford is a true avant-gardist and her world class paintings are immediately recognised and treasured by keen art enthusiasts and collectors.

Available for viewing at POETA Herford on Hastings - Hastings St Noosa Heads

“Untitled 19” Belinda Herford 130 x 130cms Oil on Belgian Linen 2014 $5,800

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Above: hand selected jewellery accessories from NOOSA CLASSICS, Hastings St & Gibson Rd Noosaville

Above: Gifts, homewares and something special to indulge in SAFFRON Homewares - Gympie Tce Noosaville

The Four Seasons Diamond Jewellery Collection

by Gordon Herford exclusive to Poeta Herford on Hastings The magic of nature and all her diverse moods are reflected perfectly in Poeta’s Four Seasons with each seasonal progression represented by a different cut of gem quality diamond.

Summer in all its intensity is reflected by the equally intense brilliant round cut Autumn with its subtle change of season by the delicate oval cut Winter and its clarity of crisp air is mirrored in the clear lines of the emerald cut Spring in all its romantic splendour is beautifully captured in the curvaceous wonder of the pretty heart shape.

Natural coloured diamonds such as Pink Argyle, lavender, blue, citrus yellow, lime green and burnt orange of the different shapes can be incorporated into the design to create a totally gorgeous individual look just for you and they are perfect for stacking!

Rings in 18ct white, yellow or rose gold priced from $14,000.

Earrings, bracelets and necklaces are available POA.

ABOVE: Beautiful jewellery pieces from Pandora.

A huge selection to choose from to design that special piece of jewellery...

Available from NOOSA VILLAGE JEWELLERS Village Centre Gibson Rd Noosaville

Rolex Oyster Perpetual Sea-Dweller 4000 A legend among divers’ watches is reborn as Rolex brings back a contemporary version of the Oyster Perpetual Sea-Dweller, a model created by the brand in 1967. This 40 mm technical divers’ watch, waterproof to a depth of 1,220 metres (4,000 feet), features the latest in Rolex innovation: Cerachrom bezel insert in ceramic, long-lasting Chromalight luminescence, paramagnetic blue Parachrom hairspring, Oysterlock safety clasp and Rolex Glidelock bracelet extension system.

Originally designed for the pioneers of professional deep-sea diving, the Sea-Dweller 4000 is equipped with one of the inventions that contributed to its stature: the helium escape valve, patented by Rolex in 1967. This ingenious safety valve releases helium from the watch case as the gas expands during the decompression phases of deep- water saturation dives, while preserving the waterproofness of the watch.

Available from Langfords, Brisbane www.langfordsjewellers.com

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fashion

Mercedes-Benz Fashion Festival Brisbane...

In a fashion festival first for the MercedesBenz Fashion Festival in Brisbane, this year’s stunning hero image was created exclusively for them by internationally-acclaimed fashion illustrator, Megan Hess.

T

his year we wanted to take a completely different direction with the hero image and push it to interesting and very stylish heights,” explained Festival Director, Lindsay Bennett.

“The hero image really sets the stage for the Fashion Festival and we aim to create something truly new and exciting each year.

This amazing illustration by the talented Megan Hess is like nothing we’ve ever done before. It’s the epitome of chic.”

Hess is renowned worldwide for her illustrations, featured on book covers such as Candace Bushnell’s iconic Sex and The City, in leading high-fashion magazines including Vogue and Harper’s Bazaar, and for major fashion labels the likes of Chanel, Dior, Valentino, Lanvin, Balenciaga and many more.

“The Fashion Festival is a week of elegance and style while celebrating the beauty of fashion and we believe that Megan’s illustration truly captures this,” said Mr Bennett.

A chic illustration featuring some of the hottest Spring/Summer colour trends, the hero image draws upon vibrant shades of pink. The

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vivid hues are on-trend and at the same time encapsulate the brightness and optimism of the new season, and the thrill of a fashion runway.

“Having grown up in Brisbane, it was such an honour to be asked to illustrate the key visual for Mercedes-Benz Fashion Festival Brisbane,” said international illustrator, Megan Hess.

“There is such an enormous amount of talent in Brisbane today and it always amazes me how many creatives, who were originally from Brisbane, are now working at an international level.

“My inspiration for the illustration was all about the beauty and optimism that comes with Spring. Soft pink and blush tones mixed with delicate blooms,” explained Ms Hess.

The Mercedes-Benz Fashion Festival Brisbane will grace the runway from Sunday 24th – Friday 29th August, 2014. Program details, featured designers and ticketing information are available at www.mbff.com.au.

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fashion

twin-set Spring 2014 Collection

This Spring TWINSET by Simona Barbieri will be overwhelming us with a wave of chic maximalism where beautifully embellished strong pieces that go together in an extremely simple and natural way.

This is a new elegance with customised couture contents ; the embroidered cardigans and beaded jackets , shorts and tops, mixed jacquard, eminent embroidery and jewelled lace for that casual glam.

Duchesse and satin start the dance ; there's a desire to avoid the Winter gloom to enter a new dimension of romanticism and femininity

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with the simultaneous use of ranges of pastel shades between mousse, praline and tuff to stray watery granita.

Lipstick Palette bestows character, warmth and a certain DESERT SOPHISTICATION!

Special garments with a more traditional flavour are paired with more rebellious ones like torn jeans , a sequin top with a disco feel mixed with cargo style pants.

Silk, piquet, all over sequins, embroidered lace, crepe and macrame; all cohabitate for a style that is at once deconstructed yet at the same time constructed, reinvented , with beautiful BOHO CHIC easy to wear looks .

The palette of soft khakis is skilfully combined with optical white , magnolia and papyrus with hints of printing to create a modern GYPSY ARMY.

For decisive well defined looks with a relaxed attitude but always with a touch of elegance look to TWINSET Spring/ Summer 2014.

Whilst these same colours paired back with Havana brown neutrals , poppy red and

Available exclusively at BELLISSIMA!!!

Shop 1, Netanya, 75 Hasting St, Noosa Heads.

Transit Hudson Lisa Brown Nolita Marilyn Seyb Desigual Twin Set Tilly European Culture Loobie's Story Customade New London Rich & Royal Elila BYU Mes Demoiselles Tandem Guadi 30 Degrees Rafia Chic

Twin-Set

by Simona Barbieri

SHOES

•FASHION

•ACCESSORIES

Shop 1 Netanya 75 Hastings St NOOSA HEADS 07 5447 3977

Laura and Andy Wortlock are living the dream in Hervey Bay. This talented couple combine hard work and romance with adventure and ethics. The story so far could make a feature film about art, travel and the opportunity to create a niche business while helping people in developing countries.

Having it all...

L

aura Wortlock is the daughter of famous Australian artist Ashleigh Manley. She was brought up with an appreciation of the finer things in life and a strong work ethic. Laura attended St Hilda’s School on the Gold Coast and went on to study contemporary art and communications at Griffith University.

Wider horizons beckoned and Laura moved to Sydney. She then worked in Singapore for a while before accepting a position with Dinosaur Designs in Melbourne. Laura says she then decided to pursue her interest in watercolours and moved to Vancouver to study the subject.

“I guess I was following in my father’s footsteps,” she says. “I learnt as much as I could in Canada and then an opportunity arose to work in New York. While working in New York I reconnected with Andy, we had met in Melbourne but the romance blossomed in the Big Apple.

“We travelled together and met lots of artisans from and all over the world. We decided it was time to return to Australia and plan our future. We lived in Hobart for a year, had our wedding there and then went to look after my parent’s gallery in Hervey Bay while Dad was exhibiting in Dubai.

“We were still deciding where we wanted to be at this point. We were walking along the beach when it occurred to both of us that this was the perfect place. We love living and working in a regional environment and have now bought a house. The first stage of renovations has begun,” she says.

Laura and Andy reacquainted with some of the artisans they had met on their travels and launched their handmade accessories label Once Was Lost. The online store and visual journal showcases their thoughtfully curated collection of artisan wares.

Laura says Andy’s parents contributed to the collection when they brought home handmade scarves from Nepal. “Everything came together as we focussed on finding beautiful pieces with a sensitivity to honest craftsmanship.

“During our travels, an appreciation and love for all things handmade grew. We found our path created a business built on respect for lovingly and skilfully made products. We work with ethical and fair trading artisans to combine the beauty of handmade pieces and traditional production methods with a simple, understated design aesthetic.

“We work closely with the artisans that produce our range and love developing lasting, meaningful relationships with people that share our commitment to quality craftsmanship.

Authenticity, creativity and an uncomplicated approach overflows into the design of each Once Was Lost piece,” she says.

The collection features hand woven scarves from Ethiopia, cashmere scarves woven in Nepal, sterling silver and waxed cotton bracelets from Spain plus canvas and leather bags handmade in Thailand.

Timeless style and the fact that each product was lovingly and ethically made makes every item special.

The Once Was Lost range is available online through www.oncewaslost.com and not surprisingly at the Ashleigh Manley Gallery in Hervey Bay.

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The ultimate fashion boutique... a must do!

EXCLUSIVITY...

Eliza’s Boutique imports labels from Europe not available elsewhere in Australia.

STYLE...

When shopping in Eliza’s, you are getting the latest looks and styles from Europe, modern or retro, jeans or couture, street fashion or high fashion...

Eliza’s has it all...

SERVICE...

A professional team of stylists, passionately committed to excellence and customer service.

Shop 2, Netanya Resort, Hastings Street, Noosa Heads Phone 07 5473 5899

profile

Brilliance for a lifetime...

The Secret to success for Australia’s leading fine and fashion jewellery retailer – Secrets

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his year marks fourteen years since the opening of Secrets. Established in the year 2000 by Jane Meredith and Dietmar Gorlich, Secrets was the first Australian company to introduce revolutionary Diamond Simulants set in beautiful fine quality designs.

Secrets Co-Founder and Managing Director, Jane Meredith explains. “It has been a great journey since the opening of the first Secrets store in Noosa fourteen years ago.”

Ms Meredith’s first taste of the high-end diamond industry was when she had lost everything.

“After selling my Donut King business and ending a 20year relationship, a friend asked me to help out in his high end jewellery store. While I was there he advised me that only 9% of women could afford the high end diamonds we were selling.”

During this time Ms Meredith was introduced to Dietmar (also in the industry) and together they discovered the new technology diamond simulants that were emerging in the late nineties.

“We were amazed at what we discovered; a stone that looked like a

Secrets Co-Founder and Managing Director, Jane Meredith

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standing in the Noosa store as the doors opened to the unknown.

“Initially I found it hard to stand proud and sell this product [diamond simulants], after coming from highend diamonds. However I believed in what I was doing so it didn’t take long to get past that. I warded off the people who were critical and attitudes changed over time.” Ms Meredith said.

Over the years Ms Meredith has learnt the Secret to running a successful business and said trusting your intuition is number one. "Every good decision i've made has been at an intuitive level. Always ask yourself if it's the best decision for the business." Ms Meredith said.

Surrounding yourself with a team who have the ability to grow your brand and believe in your product is also another Secret Ms Meredith shares.

“People starting their own business need to recognise the commitment involved. It’s not a matter of just closing the door at the end of the day and going home. When it’s your business it’s always with you, but if you see that as a burden, it will be. Enjoy the whole journey – the good and the bad.”

“To me success is about passion and determination, and doing something that feels right.” Ms Meredith reveals.

From humble beginnings Secrets is now located throughout Australia and online with stunning designs set in solid white, yellow or rose gold. All designs feature Secrets Signature Diamond Simulants which carry a lifetime guarantee on their colour and brilliance, and are indistinguishable from a diamond with the naked eye.

More recently sterling silver designs have been introduced to the range.

Secrets jewellery still has the symbolic meaning for love

From donuts to diamonds diamond sparkled like a diamond and had brilliance that would last a lifetime!” Ms Meredith explains.

The opening of the first Secrets store in Bay Village Noosa brought Ms Meredith’s dreams of giving all women the opportunity to feel equally valued and to be confident wearing beautifully crafted fine jewellery to fruition.

“I became so passionate about the concept and of course I had nothing to lose and when you have nothing to lose, there’s no fear. I discovered that your passion rules, you just do it. So we teamed up and Secrets was born.” Ms Meredith said.

Ms Meredith recalls how nervous she was on her first day

and commitment – and today many couples are choosing their engagement and wedding rings from Secrets. Ms Meredith said that engagement and wedding rings represented 40% of Secrets retail sales.

In addition to celebrating life’s moments with classic, timeless designs, Secrets is also fashion focused introducing beautiful colour ranges and designs direct from the catwalk.

Come and visit the caring team members at Secrets located in Bay Village Noosa (opposite the newsagency) for a memorable and enjoyable experience on your next visit to Hastings St.

STUART WEITZMAN

dianas OF NOOSA

- Stuart Weitzman - Arche - Lorbac - Zamagni - Cristian - Azuree - Aquatalia - Baldanini- Gabriele - Pretty Ballerinas - leMamo - Amber Rossi

SHOE IMPORTS

Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

A little French...

A little Hamptons...

saffron noosa homewares, gifts & accessories

Open 7 days • 1/197 gympie terrace noosaville • tel: 07 5449 9770 • e: saffronnoosa@bigpond.com

See us on Facebook NoosaStyleLiving

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beauty

Secret Garden…

A Wildly Exhilarating Fragrance rediscovered by Clinique..

Legendary perfumer, Sophia Grojsman began developing Calyx after travelling to the Mediterranean to visit family. She couldn't help noticing an intoxicating flowery and fruity aroma that filled the home, stemming from two trees outside the windows - a grapefruit tree and an orange tree. The combined scents were unique and memorable.

Calyx is built out of a bold, simple structure, From top to bottom, it maintains its perfect balance between clean crispness and rosy sweetness. First introduced in 1988 as a fresh, modern fragrance, and today is still instantly recognisable.

Available from Clinique counters RRP $79 50ml/$115 - 100ml

Infused with only the finest natural ingredients, each fragrance in the Banks & Co range draws inspiration from picturesque landscapes, hot dry land, clear blue skies and deep clear waters.

The result is natural, fresh fragrances and products to celebrate the abundance of some of the most therapeutic plants Australia and New Zealand has to offer.

The Secret Garden collection in Wild Iris, Tea Rose and Pink Lily & Jasmine scents offers fresh floral fragrances to brighten up the drab winter days. Visit www.pacificaskincare.co.nz

beauty ideas Chloé - My Little Chloés This season, Roses de Chloé, will be added to the collection of miniatures that includes Chloé and L'eau de Chloé - all three in delightful 20 ml miniature versions. Each fragrance captures a different facet of the rose, now the iconic floral embodiment of the Chloé House; sensual in the Eau de Parfum, airy in L'eau de Chloé - and for Roses de Chloé, the story is one of tender freshness, combined with notes of bergamot, magnolia and musk.

RRP $45 each or $120 trio set. Available separately or as a set from Chloé stockists.

Winter Nails…

OPI joined designer Lindsay Degen for the DEGEN Fall/Winter 2014 presentation, where models wore short, squared tips featuring a blue sky/cloud nail design on all fingers except ring fingers, which were painted with a rainbow atop a chrome, glitter base. The designer selected this bold and colourful nail look to complement bright knits and reflective fabrics.

Photo courtesy OPI. Nail colours are available nationally from RRP $8.99

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BY TERRY Sheer-Expert Perfecting Fluid Foundation “It is extremely lightweight, gives sheer coverage, and makes your skin glow. It will cover up minor discolourations and even out the skin tone and is great for a more mature skin that requires hydration. I use this product a lot on Mothers of the Bride who don’t want to feel like they are wearing makeup yet still want that smooth, flawless skin look.”

CHANEL Les Beiges Healthy Glow Fluid SPF 15 “A beautiful lightweight tinted fluid to use as an alternative in winter for those not wanting to wear foundation. It looks and feels almost like skin with a good light to medium coverage. The texture is amazing with the combination of a powder and soft focus gel formulation, makes it comfortable, long lasting and just plain beautiful!

As used by Danielle Rusko Makeup Artist www.daniellerusko.com.au

Somewhere special to create a new you....

Treatments: • Alexandria Professional Body Sugaring • Threading • Brow Artist • Express lash extensions • Manicure/Pedicure • Massage • Semi Permanent Mascara • Teeth whitening • LED Therapy • Derma Cosmesceutical Facials • Lash and brow tinting • Eyebrow Extensions • Injectables • Spray Tans • Makeup • Gel Polish • Nimue Exclusive Salon Hot Stone Massage ASAP skin Analysis Foot Peel Body scrubs and wraps

T: 07 5455 4681 M: 0439 947 141 Shop 5 'The Q' 2 Quamby Place Noosa Heads info@ebonybeautynoosa.com.au www.ebonybeautynoosa.com.au

NoosaStyleLiving

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hair care

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beauty tips

Celeb Hairstylist, Peter Butler for Moroccanoil gives our readers the insider tips on how to look as good as Kate Upton did at the 2014 MTV Movie Awards.

“When envisioning the hair look that I wanted to create to compliment Kate’s Versace minidress, I was inspired by the works of Helmut Newton and Guy Bourdin, as well as the strong and powerful 80’s woman a la Cindy Crawford and Jerry Hall- I wanted big, polished hair.”

Peter said of his overall inspiration.

Hair Prep/Style: • To create lots of volume, hold and

lift, I began by applying Moroccanoil Root Boost to the roots of Kate’s damp hair and then blanketed her locks with Moroccanoil Volumizing Mousse. Using the Moroccanoil Paddle Brush, I blow dried the hair in large sections.

• Next, I divided the hair into 2” sections, misted with Moroccanoil Luminous Hair Spray, and wrapped each section around a 2” barrel curling iron to create a rough wave.

• To create a tighter curl and additional bounce, I divide the hair at the top of the head into 3 sections and curled each with a 1” barrel iron from front-to-back (bang-to-crown).

• Once the curls cooled, I brushed out all of the hair using the Moroccanoil Boar Bristle Brush and created a deep side part with a comb.

Finishing Touches: • Using a dime-sized amount of Moroccanoil Treatment Light, I massaged the products between my hands and then began applying it directly to the hair from the ends up to smooth the entire look. For added shine, I sprayed two pumps of Moroccanoil Glimmer Shine into the air and wafted it over Kate’s hair.

• Lastly, I ran a wide-tooth comb through the waves to separate them into a natural look and in true 80’s fashion I blasted the style with Moroccanoil Luminous Hairspray.

For more information, please visit www.moroccanoil.com.

NoosaStyleLiving

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beauty

Living Valley Living Greens A potent combination of three outstanding leaves: alfalfa, green barley and wheatgrass, which together produce an abundant supply of vitamins, minerals, enzymes and amino acids.

Within half an hour after harvesting the fresh young grasses and mature alfalfa are dried at body temperature to preserve maximum enzyme content.

Combined, these superfoods are a dynamic blood cleanser, body deodoriser and promote an alkalising response in the body to create an ideal internal environment for optimal health. www.livingvalley.com.au

European styled imported shoes...

ALWAYS AT TOOTSIE’S

beauty ideas Eye of Horus illuminating essential range of Goddess eye makeup is based on ancient Egyptian formulas and ingredients, including the revered Moringa Oil claimed by the gods for its beautifying and regenerating powers.

Shoes Upper level Sunshine Plaza Maroochydore. 5443 5669 Kawana Shopping World Kawana Waters. 5477 7767 Also at Park Road Shoes 36 Park Road Milton. 3367 0672 www.tootsieshoes.com.au 32

NoosaStyleLiving

Eye of Horus hypnotic and high performance products Awakens the Goddess Within you, by delivering cosmetic that are: •Lengthening•Volumising •Smudgeproof •Non clumping •Non sensitising.

Representing regeneration, health and protection, the ancient Egyptian Symbol of the Eye of Horus ensures healing, wisdom and prosperity to its bearer. The ancients used the most precious waxes and oils in their iconic eye makeup. - Eye of Horus Available at Ebony Beauty, Noosa Heads

Noosaville

by the lazy river

With over 30 restaurants in Noosaville there’s a view to suit everyone...

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he Noosa River forms the natural artery through the heartland of the region and provides a haven for safe swimming and waterbased activities. Shady banks provide perfect picnic spots or departure points for leisurely cruises through myriad tributaries, wetlands and lakes that lead to the mystical black waters of the Everglades. Wildlife abounds especially in this protected habitat.

Across the river on the North Shore, a four-wheel drive will take you along a pristine beach past the coloured sands of Teewah, the timeworn shipwreck of the Cherry Venture and eventually to World Heritage-listed Fraser Island via a short ferry ride.

Closer to Noosa the Noosa Marina is a destination you shouldn’t miss. As the sun rises, it not unusual to see kids sitting on the end of the wharf wishing for more than a tiddler on the line, watching charter boats head to the outer reef for a serious day’s fishing and hoping one day they’ll be old enough to be on board.

Adjacent to the 40-berth Marina, skateboarders ramp it up before school in Spray Park, the Noosa Ferry prepares to leave for all-day and evening services to Noosa Heads with drop-offs and pick-ups along the way, while aromas of coffee, bacon and toast pervade the salty air. The Noosa Marina is almost ready for another busy day.

Set against the backdrop of the tranquil blue-green waters of the Noosa River and with picturesque views whichever way you look, the Marina’s naturally nautical look and village atmosphere are complemented by 20 specialty retailers, five boat cruising options from charter boat hire and self-drive house boats to leisure specialists plus eight restaurants and cafes.

Boutiques are filled with elegant fashion and casual resort wear. Specialty stores overflow with must-have

homewares, eclectic gifts, chocolates and sweet things, canvases, framed photographs and sculptures, fresh flowers, foot wear, eye wear and toys. It’s heaven times three at day spas for beauty treatments, massages, hairdressing and detox programs Along the pathways from the Marina, across the Doonella Bridge and the Noosa Waters’ canal bridge, or just one ferry stop away, is Noosaville and part of the Noosa River, which in the main runs parallel to Gympie Terrace.

From sun-up along the river or the “golden mile” as it’s known to the locals, tai-chi and yoga enthusiasts welcome the day, joggers, walkers and pooches on leads share the pathways, and cyclists sweat it out on a dedicated track which extends from the river, loops around the canals of Noosa Waters or via the mangroves and creeks to Noosa Junction.

Along the foreshore information centres book tours to Fraser Island, jazz cruises and the romantic Gondola, ducks waddle along the water’s edge, flapping pelicans thrust their beaks under water looking for a feed or join seagulls onshore hoping for leftovers. Hiring a kayak or jet ski, charter a barbecue pontoon, putt-putt, fishing tinnie or stand-up paddle board.

Along Gympie Terrace and around each corner are bike hires, side-by-side boutiques, book shops, world class restaurants, cafes, takeaway food, gelaterias, day spas, hairdressers, homewares shops, liquor supplies and art galleries. At each end of the esplanade are smart restaurants and the Tewantin side has the Noosa Yacht and Rowing Club, not only a social hub but a hit with kids wishing to learn how to sail.

Other precincts nearby such as Gibson Road and Gateway Drive offer wide-ranging options from homewares, sporting goods, pamper places, a supermarket and a large national brand selling computer equipment and furniture to warehouse-style shops selling high-end fashion, recycled furniture, classy jewellery and a wellknown art gallery. Not-too-far-away the Sunday Farmers Market flourishes and pockets all around Noosaville have a plethora of places to stay, eat and shop.

Noosaville truly has everything you want and more, just a five-minute drive away from Hastings Street.

The slow but certain hand of nature can be found at work on the often breathtaking beauty of the impressive Noosa River.

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Resort Fashion, Shoes, Bags & Accessories

• ANIMALE • GEORGE • DP JEANS • LOOBIE’S STORY • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO • VERGE • NEW LONDON JEANS • ELISA CAVALETTI • SANDRA SOULOS • TOBY • ETOILE DU MONDE • BANANA BLUE • DAVID POND

NOOSA

ClassyLady

• FRED

199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599

fashion

There is an exciting year of fashion ahead for the Sunshine Coast‌

Fashionistas

B

e the first on the Sunshine Coast to experience, feel, touch and desire the latest fashion trends from around the globe, as they are showcased to local and interstate fashionistas, buyers, retail agents and media.

This year's International Fashion Week 2014 will be and exciting and fashionable event with a new and dynamic vision, where you'll experience fashion like never before.

The Sunshine Coast, will be full of glitz and glamour beautiful models, sensational collections, Australian and international designers and a seamless expression of style.

The fashion event is the perfect 'runway' for emerging designers to showcase their collections, in the company of established designers keen to assist the up-and-coming design stars of the future.

The International Fashion Week 2014 catwalk shows will be hosted at Palmer Coolum Resort, Sunshine Coast, Australia, with satellite events held at various additional venues.

International Fashion Week will be held at the end of the Global circuit, inviting you to celebrate fashion, design and style over one intensive weekend from 25th - 26th October.

Keep watching the website for all that latest news on events and ticket purchases.

For full details visit www.internationalfashionweek.com.au

Fashionistas take 36

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Flowers by Julia Rose will present floral artistry to capture the designer's mood. Fresh flowers will be constructed into garments backstage and then worn on the catwalk as living masterpieces.

Flowers by Julia Rose opened the Ethical Design showing in 2013 and this year returns to captivate audiences once more.

note....

11 Hastings Street Noosa Heads 07 5473 5564 NoosaStyleLiving

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peregian beach

Peregian Beach village....

A friendly village atmosphere... Peeking out through the dunes of the striking coastal stretch from Coolum to 13 kilometres south of the Noosa Headland is Peregian Beach. ecognised by a cluster of tall Norfolk Pine trees, and surrounded

by National Parks that make up the world recognised Noosa Biosphere Reserve, is Peregian Beach. The Village Square, the heart of the beachside town has interconnecting lanes and pathways to everything and provides a shady area for locals and visitors. Picnic tables designed by Richard Newport are popular with families and friends to enjoy take-out fare from the nearby eateries and for shoppers who are in need of a coffee and momentary respite from retails therapy.

Each market day on the first and third Sundays of the month, live music takes over and draws large crowds to the lawn in front of the Peregian Beach Surf Club. "We've built an amazing live music scene here, thanks to some dedicated local musicians who set up Peregian Originals,” says Ange Takats, a Peregian Beach-based author, journalist and musician. “There is no regular community music festival of its kind anywhere else in Australia and this makes me proud as punch.”

Just over the sand hills at the southern end of the beach you'll find Peregian Environmental Park, an area of wallum heath which bursts into a colourful profusion of wildflowers in spring. On the western side of Peregian Beach is Lake Weyba National Park, and Lake Weyba, which feeds into the estuary at Noosa Heads. Nearby, too, is the southern extension of the Noosa National Park with a rich mix of coastal heath and scrub and stately rainforest which provides sanctuary and support for a wealth of native flora and fauna.

Peregian Village has all the charm of a coastal village. Stores are stocked with classy homewares, stationary, office essentials, quirky and must-buy gifts and of course must-have accessories, beautiful boutiques for him, her and baby too, trendy surf fashion, beauty therapists who fully understand the meaning of serene relaxation and many cafes, all renowned for fresh, exciting fare.

Evolve for mum, baby and home is filled with treasures of the heart and is fondly known for exquisite baby wear, children's clothing, handbags you fall in love with, accessories, women's fashion, pregnancy wear, unique toys, books and crafty things that make your heart sing.

Wahoo Seafood’s alfresco dining experience is popular with families and couples alike as is the takeaway section especially for those considering a picnicking on the 'green'.

The White Magnolia is a unique floral art gallery combing Asian

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be inspired...

LIGHTING - DECOR - JEWELLERY - GIFTS

Shop 4, 224 David Low Way Peregian Beach ph: 07 5448 3830 - www.finders-keepers.com.au

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inspired styling. Owner/Designer Kristy Mezzen will share with you her passion for flowers and invites you to experience a magical place of delicate scents, inspiration & beauty. From the moment your welcomed into the store to the finishing touches on the beautiful gift wrapping, your experience at The White Magnolia will be one you will want to repeat.

monday - friday 9.30am - 4.30pm sat & sun 9.30am-2.30pm

Shop 5/10 Grebe St, Peregian Beach Qld 4573 07 5448 2077 www.evolvembh.com.au

Available from EVOLVE Mum Baby Home

Finders Keepers eclectic boutique is stocked with a sumptuous range of designer decor and gifts, including an exclusive range of local and overseas products, jewellery, artwork, soft furnishings, furniture and vintage items.

They endeavour to offer customers an impressive array of quirky, unique and unusual gifts; that special piece you won't find in other homewares stores. They are also the Sunshine Coast distributor for David Trubridge lighting direct from New Zealand.

4 Heron St, Peregian Beach, Qld, 4573

07 5448 1491

wahooseafood.com.au NoosaStyleLiving

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in the stores

In the stores now...

Above: The international labels the stars love to wear including Stuart Weitzman from New York and Arche from France... latest season colours and designs available from DIANAS SHOES Bay Village, Hastings St Noosa ABOVE: Distinctive in design and purposeful in their creation, State of Escape’s launch collection marries neoprene with sailing rope to create a line of bags with form that meets function.

Signature piece the Escape Bag is simplistic and timeless with a little attitude and edge.The Escape Bag does more than celebrate beauty in utility – it embodies the term. Attention to detail during the design process and commitment to quality workmanship create a carryall bag that is incredibly durable yet maintains a distinct style.

Ironically design team Desley Maidment and Brigitte MacGowan never set out to create a range of bags.

Available in five colour ways – hot coral, bright yellow, bright blue, black and soft grey – the Escape Bag retails for around $299.

Available in-store from Coconut Noosa, Hastings St. Noosa Heads www.stateofescape.com.au (all colour ways) and www.bassike.com (black, soft grey and bright blue only).

SUNFLAIR SWIMWEAR A style and colour for every age at NOOSA CLASSY LADY - Gympie TCE Noosaville

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A boutique that is unique... Always something totally special and different...

BOOM SHANKAR Gateway Drive, Noosaville

Below: Mela Purdie - Sand 2-Way Tan Raincoat $365 - Sand Cruise Sweater $240 - Sand Slouch Pant $299 Left: Mela Purdie - Coral Reef Silk Print Box Jacket $335 - Coral Reef Silk Print Soft Zip Pant $309 Available from ZAMBEZEE Bay Village, Hastings St

Above: There’s a new boutique in townAustralian designed & made quality - Available from DI DESIGNS - Noosa Junction

Just arrived latest look & colour boots...

Available from I Cherry Shoes Noosa Junction

ABOVE: European imported styles & colours...

Available from TOOTSIE’S SHOES Sunshine Plaza Maroochydore

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Noosa Junction...

fashion central

Shoes I Bags I Hosiery Gifts I Accessories

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open mon to fri 9 - 5pm - sat 9 - 3pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377

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otted amongst banks and lending institutions, professional, medical and government offices, radio stations, cinema complex, the J, the Junction Station, a transit centre for bus services and within designated shopping areas at Noosa Junction are over 200 businesses.

From galleries, specialty and department stores, supermarkets, delis and providores of fresh food, plus restaurants and cafes to suit all tastes, it really is the beating heart of the area. You’ll find everything from bank loans to block busters, stunning jewellery and beautiful boutiques to exciting homewares and gifts-with-a-difference, boogie boards, bikinis and board shorts to baked beans and bargains, shells, cappuccinos and crayfish to cocktail wear and candelabras.

Noosa’s hub and central business precinct stretches from the post office and bowls club, along Sunshine Beach Road, into Lanyana Way and is intertwined with arcades, sidewalks and a veritable treasure trove of diverse options and an eclectic mix of shopping, dining and entertainment choices.

What a remarkable change from the 50s when according to local Col Wheeler “These were times when Tewantin was better known than Noosa, and the dirt road that joined them, sometimes made travelling dangerous. David Low Way did not exist.”

Minx & Max Our selection of labels evolve constantly and we are enjoying the inclusion of fashion forward Morrison and Germany’s quality label Blacky Dress As well as New Zealand’s premier label Verge which is one of our seasoned performers. At Minx & Max we also add to the mix, Nougat, Sandwich, Meredith, 0039 Italy and Bouvier to give you an exciting choice of fashion that works!

Minx & Max is conveniently located across the road from Noosa Fair in Noosa Junction.

Bella Rustique is one of Noosa's most beautiful and discerning homewares and gift wear stores stocking everything from one-off furniture and distinctive pieces, jewellery, fragrances and coffee table books to baby-wear and a gift registry. It is the ideal place to find that something special for every occasion Bella Rustique also offers an in-house design service. Bella Rustique has now just added a great coffee and cake bar. Relax over a freshly made coffee or tea and choose from the mouth watering cakes as you decide what to buy...

Symbolic Journey has an extensive range of spiritual books, crystals, jewellery, oracle and angel cards, tarot cards, essential oils, incense, music

CDs/DVDs, inspirational DVDs, meditation and hypnosis CDs, Feng Shui products, Tibetan singing bowls, Himalayan salt lamps, meaningful gifts and cards and more.

Newton’s Apple Games & Toys now in three locations - Noosa Civic SC in Noosaville, Noosa SC Fair next to Coles and Bay Village in Hastings Street.

A wide selection of carefully selected games, puzzles, activities, toys and unusual gift's for children and adults of all interests and budgets.

Always something new and exciting in-store.With high quality products and helpful service you won’t find in major stores, many items are opened for you to view and touch. Talk to us, we know the best products to suite your needs. Open 7 days. Ph. (07) 5447 5578 or 5447 4662 I Cherry Shoes has the latest range of beautiful imported Italian, Brazilian, French and Spanish designs ranging from casual, comfort, daytime to evening plus hats, fascinators and bags for race wear, weddings and formal occasions.

Très Noosa It’s the talk of the town!!

"Très Noosa", the iconic shop with sand on the floor and Noosa's best kept secret, has moved.

Now located right on Sunshine Beach Road, next to Westpac Bank, "Très Noosa" has almost doubled in size and offers even more choices and possibilities if you are passionate about beach lifestyle. Offering an even larger choice of shell art, driftwood pieces, a large variety of coconut scented shell candles, beach fashion and jewellery , shell art workshops for adults and kids alike and much more, no wonder iconic "Très Noosa" has become the talk of the town.

Di Designs Australia At Di Designs we love working with beautiful fabrics and the cooler seasons are always a wonderful time to indulge in soft luxurious textures. This Autumn/Winter we see a return of a more fitted feminine silhouette combined with a sixties type vibe from fitted button cardigans to boxy jumpers over slim leg ponti pants. We have gorgeous Australian Merino, washable silk shirts and the softest Chenille jumpers to wrap up in. The colour palette this season has returned to the earthier tones of caramel, beige and toffee contrasted with splashes of vibrant oranges and reds to add some drama and warmth and navy has also made a welcome comeback. Our wonderful girls look forward to showing you our latest styles in our Noosa Junction and Mooloolaba stores.

Mensroom clothing + accessories established 6 years ago is on the move.

Soon to be relocating within Noosa. Mensroom stocks own labels: Cottonworx, Dossers, & latest label Edge,casual timeless light weight cottons & linens. Over the years have become well known for beach wedding attire. & are proud to say have outfitted many a groom for their beach wedding in exotic places all over the world.

Mensroom also has built a reputation for stocking great quirky interesting accessories for gifts for men.

Ph 07. 54492775 or email mensroomclothing@bigpond.com for details. Also located at Eumundi emporium, 88 memorial drive, Eumundi. open every day 9.00am to 3pm except Tuesday closed.

Noosa Junction Plaza Shopping Centre it's all about easy shopping in a friendly environment and just over the hill from Hastings Street!

With Target Country, Super IGA supermarket, Terry White Chemist and a great selection of specialty retailers, you'll find all your convenience needs in one easy location. Most of the stores in Noosa Junction Plaza are locally owned and managed.

The Centre is home to a great variety of fresh food, health, beauty, dining, and fashion retailers, with Medifirst Medical Centre available in the carpark level for your convenience - fully air conditioned, open 7 days a week*, has undercover parking and a lift and ramp for easy access to the centre.

Sushi Yah-man If you love Japanese food with a modern twist, you'll love Sushi Yah-man, Noosa Junction's family restaurant that also offers a sake/ reggae bar. The restaurant has been hand-built from mostly recycled items adding to its charm and modern freshness.

Their simple Japanese food is made to the highest standards, using local produce, fish, and lots of organic goods when available, as well as freerange meat from a local butcher. And, unlike most sushi bars, their rice is cooked over fire, in a huge gas rice cooker that they carried back from Japan to the Sunshine Coast. This ensures that the rice is healthier and tastes even better.

With movie deals available daily, and a reggae DJ or live reggae musician in-house each month, the restaurant has become a firm favourite among local diners.

ABOVE: New label, Edge, stipe red/white long sleeve cotton top. Great for the cooler months. Available at Mensroom, Noosa Heads

•Spiritual Books•Meaningful Gifts •Crystals•Psychic Readings

Mon-Fri 9am-5pm / Sat 10am-3pm

Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair)

Tel: 5447 3366 www.minxandmax.com.au NoosaStyleLiving

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THE TALK OF THE TOWN "Très Noosa", the iconic shop with sand on the floor and Noosa's best kept secret, has moved.

Now located right on Sunshine Beach Road, next to Westpac Bank, "Très Noosa" - Sunshine Beach Road Noosa Junction

Metal Pedal Cars Beautiful classic designs from yesteryear, high build quality to last many generations. Sure to delight any lucky child. Available at Newton's Apple Puzzles Games & Toys

Très Noosa Beach Style Living

Yes!!! The shop with sand on the floor

Noosa’s Best Kept Secret Unique beach homewares and furniture, driftwood, shells, coral, gifts, fashion, beach wedding decorations and hire service.

NOW AVAILABLE

Make your own shell and driftwood art.

Workshops every Saturday and Sunday at 11am. School holidays additional days.

Kids and adults welcome.

Bookings required.

Open every day from 9.30am–5pm, Sundays 10am–1.30pm

Shop 1a / 1 Arcadia Street, Noosa Junction Located next to Westpac on Sunshine Beach Rd. 0422 927 700 - pauline@shellsbypauline.com

Shop Online: www.shellsbypauline.com Like us on facebook - www. facebook.com/tresnoosa

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cottonworx menswear 100% cotton & linen - shirts & pants locally designed - casual & timeless - classic cuts + a unique range of bags, belts & watches, jewellery & accessories

NOOSA HEADS Ph: 07 5449 2775

www.cottonworx.com.au NoosaStyleLiving

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Noosa Marina

must go

Relax & unwind…

What do you do and where do you go in winter, Well if I’m in a cooler climate, I would look for some sun, somewhere that is warm enough to still swim, go fishing, get a massage, have a choice of anything I want to eat, find that unique gift, piece of clothing, a special something that would just be perfect for my friend, but be able to go home and still be able to pay the credit card bill at the end of it all.

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oosa Marina has all this to offer, and you don’t even have to drive here. Your day to relax and unwind starts with a trip on our unique ferry cruise that will gently meander down the Noosa River from either the Sheraton, Hastings St or any of the other stops along Noosaville foreshore. A commentary will enlighten you on the historic elements and points of interest on your journey, all the while enjoying the warmth of the sun on the top deck with a perfect 360 ˚ view.

If you have arrived on a Sunday take some time to stroll around the Sunday markets, of the 65 stalls on offer there are plenty of tempting massages, clothing, exotic items from the south pacific, local artworks and even special creams and oils to resist the aging process.

Enjoy a coffee, tea or go all the way with breakfast at any one of the restaurants and café’s on offer. If you arrived later in the day, a glass of wine or beer enjoyed with a lunch of fish and chips while listening to the live music and overlooking the boats gently rocking in the 40 berth marina is a must.

There are also lunch and site seeing cruises on offer to enjoy the far reaches of the river. For the ultimate water front holiday our charter house boats can give you piece, quiet and solitude that you may just be looking for, whilst still having access to the best restaurants in town.

Before you go home don’t forget to pick up or send some flowers to your mum, or find that little nik knack that she will adore from one of our unique little shops.

If you’re lucky you may see one of the many wedding parties getting ready to add to the divorce statistics.

Come on Relax and unwind at Noosa Marina.

Just follow the river to Tewantin.

Noosa Marina is open 7 days a week.

Specialty stores are open 9am till 5pm.

Sunday Markets operate every Sunday from 8am till 2pm

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2014 NOOSA CLASSIC BOAT REGATTA. Day & Sunset Cruises • Private Charters

The sixth annual Noosa Classic Boat Regatta will again launch from the Noosa Marina Tewantin for a great day of on water activities on the beautiful Noosa River

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Lunchtime or Sunset, join us for a unique cruise on Noosa’s river and canals. Discover the beauty of the nature reserve.

See the river entrance and North Shore before entering the canals to view the magnificent waterfront homes.

bookings & enquiries: 0414 727 765 DEPARTURE POINTS: Noosa Marina, Noosaville, Noosa Heads

he event brings together a remarkable collection of vintage and reproduction wooden boats of all shapes and styles from all over Australia for a social day celebrating the history of Noosa and its waterway.

Regatta spokesman Don McBryde said the event had originally begun with a small group of locals getting their old boats together for the 10th birthday of the classic “Riverlight” passenger ferries which began running up the river in 1998. Each year the event has attracted more interest from classic boat owners of all persuasions.“It seems to be just as good an excuse to start the “putt putt” boat as it is to polish one of the many beautiful Italian style speed boats”“The day is really about boat enthusiasts sharing their passion in relaxed and beautiful surroundings” The regatta begins with the flotilla gathering for morning tea and briefing at the Noosa Marina and presentation of the Noosa Ferry Community Award before heading upstream past Richard Branson’s Makepeace Island to Lake Cooroibah. The downstream run takes in the beautiful Noosaville foreshore before all entrants gather at Woods Bay Noosa Heads to picnic in the park.

Noosa Marina, the Yacht Club and the Noosaville foreshore will be great places for the public to observe the boats. Prizes highlights include the best preserved skipper (a highly sought after title) and the best and worst dressed crew Wooden boats, their owners and crews are invited to attend. For entry details and application forms check out www.noosaclassicboatregatta.com.au WHEN: 10.00am Saturday 25th October 2014

noosariverandcanalcruises.com.au

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fashion

Immerse yourself in beach style Pure cashmere wraps – available at Tangerine Beach - Noosa Marina and Seahaven Resort, Hastings St, Noosa Heads

That stunning european style always available at ELIZA’S BOUTIQUE Hastings St, Noosa Heads

Above: There’s a new boutique in town- Australian designed & made quality - Available from DI DESIGNS - Noosa Junction

HENLEY FINE CASHMERE SCARF This luscious, super soft scarf has been handmade in a remote province of Nepal by a small group of talented artisans.

Using traditional weaving techniques, this scarf is hand woven with the finest 100% pure cashmere gathered from the undercoat of free roaming Himalayan mountain goats. Generously sized and finely woven, this luxurious scarf is perfect to wear all year round and the ideal accessory to take with you on all your travels and adventures!

For your chance to WIN

this beautiful scarf simply email your name and daytime telephone contact to win@noosastylemagazine.com.au and be sure to write Henley Fine Cashmere Scarf in the subject line. The winner will be chosen on 15th August and notified personally.

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All the right European labels in fashion, home decor and accessories at NOOSA CLASSIC Gibson Rd, Noosaville

Trendy looks imported from Europe...

Something for your style at NOOSA CLASSY LADY Gympie Tce Noosaville

Just arrived latest look & colour shoes...

Available from I Cherry Shoes Noosa Junction

On trend at Minx & Max - Imported leather tote by Christian Lacroix - Leather boots by Tosca Blu - Scarf by Marvel MINX & MAX - Noosa Junction

Stuart Weitzman

New York the latest look in shoes...

Just one of many styles available from DIANAS SHOES Bay Village, Hastings St Noosa Heads

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Cocktails

cocktails

The West Indies Yellowbird Ingredients:

Award winning cocktails are‌ warm, exciting and tantalising

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40ml Dark West Indian Rum 20ml Galliano 15ml Cointreau 1 muddled grilled banana 20ml Pineapple juice 20ml Orange juice 20ml fresh sugar cane juice 15ml lime juice

Method: Char grill a banana until it caramelises on the outside and softens on the inside, Muddle whole banana with skin in a mixing glass, add all other ingredients and shake vigorously with ice. Strain into a tall sling glass full of ice. Garnish with an orange slice and a pineapple wedge This is one of Ben Walsh's favourite, personal award-winning recipes. The perfect cocktail to drink by the fireplace at Miss Moneypenny's this Winter.

chefs

Miss Moneypenny’s

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his Winter, the warmest place to dine in Hastings Street is 'talk of the town' - Miss Moneypenny’s, where you can enjoy a designer cocktail from the seemingly endless list of tantalising offerings, dine in the restaurant's formal or informal dining areas, sip a glass of wine or boutique beer in the cosy lounge, catch up with friends at the Sidewalk Social Bar, sit on the deck watching the passing parade, or cosy up around the crackling fireplace.

Since its opening, Miss Moneypenny's has been offering a menu that has struck the right note with diners - traditional homestyle Italian and Mediterranean coastal food, traditional style pizzas, fresh seafood, simple pastas, succulent meats, and an array of beautiful antipasti boards and share plates that encourage diners to sample lots of dishes and enjoy the sociability of share dining. This is simple food done well.

The menus are full of tempting choices designed to inspire and beguile diners with fresh, local seasonal offerings, presented by a talented kitchen brigade led by Executive Chef Wayd Bailey and Head Chef Tim Swinbourne, all masters of their craft. Friendly waitstaff will also inform you of day's 'specials' that the chefs have created.

This season the daily lunch specials menu includes entrees of Chargrilled Swordfish, artichoke, fennel, grapefruit & watercress salad, capers, red pepper gel & black olive $18, and Seared Japanese Sashimi-grade Scallops with sweet corn puree, black beans, Jalapeño, Mojama & chargrilled lime $25; and the Everyday lunch special: Pizza* and a glass of wine, beer, house spirit or soft drink $22 is great value for a quick lunch.

This season they are also offering a selection of decadent desserts including rich bread and butter pudding to warm your heart.

With more than 20 years experience in the hospitality

industry, owner Ben Walsh was previously the co-owner of the successful Goldfish Bar and Restaurant in the New South Wales Hunter Valley, and previous co-creator and owner of the multi-award-winning Goldfish Bar in Kings Cross Sydney. His passion for the art of cocktail creation is evident in his resume of industry accolades and his history of hospitality honours, which include: Third at the World Mixology Masters in Amsterdam, winner of the Glenfiddich Untouchables media award, winner of the Suntory Australia Bartender of the Year and second at the Australian Bartender of the Year Awards.

And, his handpicked team of mixology maestro’s ensures an unrivalled menu of signature, innovative and traditional cocktails are presented to guests on every occasion.

The weekly Ibiza Sunday sessions offer a relaxed afternoon and evening of chilled-out sounds from Ibiza, played by internationally renowned DJ's, complimented by pizza and speciality cocktails.

For full details on event bookings and more visit Miss Moneypenny’s facebook page. You’ll LIKE what you see.

6 Hastings Street (Woods end) Ph 5474 9999 Open daily www:miss-moneypennys.com.au

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Out & about

Tables around the outdoor balcony are perfect for diners to enjoy a morning coffee and croissant while basking in the winter sun, French Sin is definitely ticking the right boxes for Noosa casual dining.

FRENCH SIN 206 Weyba Road, Noosaville Open Lunch Wed-Sun and Dinner Friday & Saturday.

Sushi Yah-man If you love Japanese food with a modern twist, you'll love Sushi Yah-man, Noosa Junction's family restaurant that also offers a sake/ reggae bar. You may remember them from the Noosa Farmer's Market and Eumundi Markets where they were previously located until opening in the Junction last November. he restaurant has been hand-built from mostly recycled items - adding to its charm and modern freshness.

Their simple Japanese food is made to the highest standards, using local produce, fish, and lots of organic goods when available, as well as free-range meat from a local butcher. And, unlike most sushi bars, their rice is cooked over fire, in a huge gas rice cooker that they carried back from Japan to the Sunshine Coast. This ensures that the rice is healthier and tastes even better.

With movie deals available daily, and a reggae DJ or live reggae musician in-house each month, the restaurant has become a firm favourite among local diners.

Open for lunch 11am - 3pm and dinner 5pm - 9pm TueSun. Customer parking is available at the rear.

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Relish Restaurant Local farmers markets: Noosa Farmers Market - food & local musicians at Noosa Aust Rules Football Club - every Sun 7am - 12pm Noosa Marina Markets - local produce, locally made craft. Noosa Ferry stops here - every Sun 8am 2pm Peregian Beach Market - local produce & crafts - 1st, 3rd & 5th Sun 7am - 12.30pm Eumundi Market - sustainable shopping, incl food, clothing & artworks, local entertainers, located under heritage listed Fig trees - Wed 8am - 1.30pm & Sat 7am - 2pm The Big Pineapple - Fresh local produce,food & local musicians every Saturday Bruce Hwy Nambour

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Noosa Springs Golf Resort & Spa… s offering their famous 'Love Me Tender' lunch special this season, with a choice from three delicious, succulent lamb shank dishes plus a glass of wine for just $25.00.

Dine al fresco on the clubhouse terrace while enjoying the golf course vista, or in the cosy restaurant interior. Lunch only. July - August 2014.

Bookings Ph: (07)5440 3333

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It's Not a Sin…

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f you love French food and a French Bistro makes you weak at the knees, you'll be thrilled to know that Jean Pierre and Anne Calvert (of Noosa Farmer's Market fame) have opened their own French restaurant and patisserie, French Sin, in Noosaville.

With the inclusion of a delicatessen and creperie, to add to the tempting goodies on offer along with their tasty tarts, chocolate eclairs, crusty baguettes, buttery croissants, pates, rillettes, terrines, quiches and salads - you'll find temptation is not such a sin after all.

With shelves stacked with mustards, oils and other specialty goods, as well as French cheeses on offer, entertaining has become that little bit easier.

Chef Justin Miles

Guess who we found?

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hey say it's a small world, and we proved it recently, when attending an Argentinian style barbecue on the property of Savannah Lamb in Clare Valley, South Australia.

When on this windswept hillside, who should we find taking solace in the raging fire to escape the steadily dropping temperature, but ex Noosa chef, Justin Miles (executive chef at Relish, Noosa Springs Golf Club).

Justin left Noosa about four years ago, and is now living in SA and executive chef/manager at the award-winning Windy Point Restaurant and Café high on the hill at Windy Point just 15 minutes from the heart of Adelaide.

Justin said that he is happy in his new home and loves the S.A. food culture and all the local produce that he has to draw upon for his menus. He also said that Savannah Lamb is always on his menu.

We were all there to learn about The Future of Food from one of the world's most innovative farmers, Joel Salatin (USA). And, to 'kick the dirt' and experience the regenerative agriculture movement on a farm that is at a critical stage in its transition from a conventional broadacre wheatsheep operation to one where its diverse products are marketed directly to its consumers, and where multispecies livestock systems are profitably improving the land in a sustainable setting..

We did invite him back to Noosa - and hopefully he and his family will be holidaying up north in the near future to catch up with old friends and colleagues.

Meanwhile take a trip to South Australia and catch up with him!

Or visit www.windypointrestauant.com.au

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Fresh

around the kitchen

it’s organic....

Tanglewood Organic Sourdough Bakeries Jason Higgins.

Organic specialists Uwe Wolfen (btm right) and Nesh Simic have more than 40 years international experience

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Food is a hot topic as people plough through an overload of information about what’s good and what’s bad. It seems the rules change daily and most people are now confused about nutrition value.

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resh food, healthy food, organic food and raw food are the buzz. As consumers become more and more confused food manufacturers increase profits by labelling all manner of food as healthy. Nutritionists, dieticians, doctors and chefs generally agree the best food is fresh food. This means avoiding anything in a box, a tin or a packet and buying fresh ingredients.

Some people believe fresh food is expensive; in fact it is a fraction of the price of processed food in terms of content and health benefits. Creating delicious dishes from fresh ingredients is quick and easy. Experiment with new tastes and textures in a salad, cook up some homemade soup or have a go at a tasty curry.

We believe in the integrity of organic food Organic food bursts with flavour and is likely to have the best nutritional value. Some species of organic fruit and vegetables may not have the plastic perfection of non-organic produce but that doesn’t matter. Keep an eye on the food miles, food that comes from the paddock to the plate in the shortest possible time is much better than food that has travelled a long way in a refrigerated truck.

Use whole foods to create nutritious dishes without harmful ingredients. A whole food is food that has only one ingredient, for example corn on the cob, an apple, chicken or a cucumber. These foods help reduce cholesterol, regulate blood sugar and reduce the risk of diabetes. Processed food is any food with more than one ingredient. Food companies typically add sugars, preservatives, dyes, saturated fats and trans fats.

Top quality food is available in the heart of Noosa at Belmondos' Organic Market. Co-owner Ryan Taylor and his team have sourced and sold superior produce to local chefs and food lovers for the past six years.

Ryan says Sunshine Coast residents have an excellent understanding and appreciation of organic food.“We give people what they want and invest in the health of the community by offering the best products at the most competitive prices. The more support we receive, the better our pricing becomes.” he says.

“We believe in the integrity of organic food. All Belmondos’ organic goods are guaranteed and certified. Our team is passionate about organic produce and excited to be part of the good food revolution.

“Organic specialists Uwe Wolfen and Nesh Simic have more than 40 years international experience in the industry so our customers come to shop with confidence.”

Make simple food exceptional by choosing the best. Try bread from the Tanglewood Organic Sourdough Bakery. This artisan bread company draws inspiration from the natural beauty of the Tanglewood Track in Noosa National Park.

Each loaf is created through a 20 hour fermentation process that breaks down acetic and phytic acid to aid digestion and increase the natural flavour.

The range incorporates ancient grains, sprouted grains, activated nuts, fresh milled flour and gluten free bread. Add organic extra virgin olive oil and celtic sea salt or organic butter to enjoy a taste sensation.

Belmondos recommends Noosa Cleanse ACO certified organic cold pressed juice, broths and nut milk. Noosa Cleanse juice is not pasteurised, there are no additives or preservatives or additives. These products are packed with healing enzymes to give everybody a massive boost of energising nutrients.

The Noosa Cleanse team practice what they preach. They rise with the sun, grab a few waves before work, celebrate the simple things and believe healthy living is life enhancing. The range is endorsed by Dr Vivienne Taylor of Ibuki Health and Wellness. Noosa Cleanse offers a home delivery service; check out the details on their website.

Coffee lovers visit Belmondos for the specialty coffee roasted on site by award winning Clandestino Roasters and prepared by highly skilled baristas. Clandestino imports beans from around the world and direct from growers in Bolivia and Papua New Guinea. Sample the flavours at Belmondos and take a bag of beans home.

Shopping is pleasure at Belmondos; keen cooks are inspired by the extensive selection of fruit, nuts and dry goods including cous cous, polenta and various flour styles. Check out the sauces and spices; choose the most tempting cheese, cured meats and deli items to serve with fresh fruit and vegetables.

When time is of the essence choose Belmondos ready to eat breakfast, lunch and take-away meals. Belmondos Sesame Nut Crunch Antioxidant Booster Muesli makes a prefect start to any day. The highly recommended artichoke, haloumi and pepperdew frittata slice is a deliciously healthy lunch for gourmets on the go.

Visit Belmondos and be prepared to be impressed by the service, the style, the coffee and all the glorious food.

River Cottage Restaurant

River Cottage Noosa’s finest laneway dining No view’s, just great ambience and amazing food open for dinner monday - saturday lunch friday from noon

for reservations call 5449 7441 301 weyba road noosaville www.rivercottagerestaurant.com.au info@rivercottagerestaurant.com.au weddings - functions - celebrations - off site catering

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good eating

in the deli

Fresh is always best and this tasty treat comes from the paddock to the greengrocer as nature intended.

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Rainforest caviar

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racy and Gerard Mackle moved back to the farm in Queensland after spending years in the fast paced corporate world. Tracy says she was working in Children’s Services for a not for profit organisation and Gerard was a logistics manager in WA. “We longed to return to our roots in Queensland so we made the move and started up Coonowrin Finger Limes in the Glass House Mountains,” she says. The idyllic farm captures views to Mount Coonowrin or Crookneck as it is known locally.

“We have a shared interest in bush tucker so we decided to plant finger limes. They were an obvious choice as they are native to South East Queensland and Northern New South Wales. There are around 80 varieties in the wild. The farm now has 170 trees with three varieties. We plan to increase the number of trees in the near future.

“Local fruit shops have been a great support, they have promoted the product and generated interest. As the farm grows we will be able to supply more fruit shops in the Sunshine Coast region but we aim to remain local.”

Tracy is passionate about finger limes and welcomes every opportunity to share information about this natural beauty. She says finger limes are known as rainforest caviar.

“It's easy to see why. The perfectly formed beads of wild lime are sought after by chefs and keen cooks,” she says.

“Finger limes have a dark, thin skin and grow on a thorny bush. Inside the finger limes are little pearls or vesicles that

can be squeezed out but there is little or no juice. The flavour and acidity varies.

“One variety has a very herby flavour and goes well with savoury snacks like cheese. Other varieties may be sweet or tart and acidic. Leading restaurants use finger limes to add extra zest to oysters, seafood and Thai salads. These little gems are great in champagne cocktails; they create a lava lamp effect.”

Celebrate slow food and local produce with a glass of sparkling wine and a dish of oysters with finger limes and lemon grass.

Ingredients 2 dozen freshly shucked oysters Fresh coriander sprigs for garnish Dressing 1 lemongrass stalk 1 birds eye chilli (seeds removed) 2 finger limes (seeded) 1 tbsp palm sugar 1 tbsp coriander (finely chopped) 2 limes (juiced) Method Mix all of the ingredients together and serve a little on each oyster, top with coriander

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COSTA

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NoosaStyleLiving

Knife, fork and festival vibes: are young Australians catching on to foodie culture?

Words: Lizzy Keen

Noosa International Food & Wine Festival

“That’s a ver y good question,” ponders Guy Grossi, hair ruffled from the midday Noosa heat, the naked sunlight illuminating the Courier Mail Annexe like a rice-paper lantern. He pauses. “Young people in Australia can enjoy our food diversity. Here you can have a high-end establishment at one end of the street, and fish and chips at the other,” he explains with hands manoeuvres.

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afé culture is made up of hip young people. Come to Melbourne, I’ll show you where the cool kids go.” And sheepishly,“I know because I am always there.”The joke nearly slips away for the fear of questioning the street cool of Australia’s top Italian food ambassador.

“Nearly got you there,” he chuckles with an accompanying schoolyard nudge. Italian rogue can often get the better of you.

The Noosa International Food & Wine Festival is one of the world’s best, boasting a smorgasbord of globally acclaimed chefs, fresh produce and an embarrassment of great wines. However, for the younger generation, a ‘festival’ typically constitutes twelve hours of short shorts and mosh pits, events laden with rib-rattling sound systems, and a-couple-toomany. And as for food, Viva la Mie-Goreng remains a common student mantra.

But with the rise of MKR, Masterchef and #foodporn, is Australia’s food culture catch up to the younger generation? A day on the festival green will help establish that.

The festival’s vibe is certainly more splendour than grass, with families, friends and couples drinking in the sun amongst the gentle ebb and flow of the crowd with nary an intoxicated frivoler in sight. There are certainly more pinstripes than muscle tees, and there’s no need for jumping fences or sneaking drinks; there’s more award winning wines in here that a bum bag could dream of hiding. This vibe is definitely different for the young people who have come.

Anna, Shane, Reid and Vic from Coolum, aged between 23 and 30, came for the atmosphere. They like the live music, the great wine and beer and awesome food; a distinctive experience.

“We’re definitely outnumbered by the older generation, but the festival caters for us younger people,” explains Anna. “It’s not like a music festival, where you wear short shorts and go crazy. But you do have to be prepared to spend some money.”

Kurt, Bec, Shana and Tyson from Mackay and Brisbane aged between 20 and 23 also came for the “unreal atmosphere” and good food for the second year running, and not the last. They too believe the festival is a different experience to others.

“But it makes sense,” says Shana. “It’s a very classy sort of place, with nice wine. It’s not for partying. It’s for having some drinks and a good time.” Clearly an enviable event for those saving for Summafield Dayz.

Despite the lack of youth numbers, the festival isn’t all-adult behaviour. An early cooking demonstration with Siglo’s Ian Curley and Coda and Tonka’s Adam D’Sylva, between flashes of flaming red spicy crab and beef fillet swimming in pepper sauce, is like watching siblings seeking quiet revenge. Ian teases with repetitive questions and Adam dips his finger into unknowing Ian’s sauce.

And at presenting the dishes, Ian smiles, “And the best bit is, we don’t have to clean up.”

Spoken like a true youth.

The Noosa Food and Wine really sets to impress all ages. From morn till violet-sky dusk the

sunshine beach

Grand Marquee is humming with producer-buyer conversation, offers of handmade chocolate, pillows of warm bread, antipasto delights as well as the morning’s catch so fresh the crusted salt glimmers on the scales as if winking at by passers. Douse your desire with honey, relish, jams, pickles, nuts, seaweed and more dairy products that you can point an iPhone lens at. The factor of age dissipates at the mere whiff of the street stalls of local and national chefs. And with a glass Tasmania’s Holm Oak Sparkling Rosé to watch the live band The Beach Boyz (classic) and the steady increase of wobbly Gen X dance moves and carefree laughter (more classic), any young person might consider hanging up their short shorts for good.

The numbers of Gen Y-ers isn’t quite there yet, but NIFW is a great alternative to perennial Australian music festivals such as Big Day Out. With a fresh crop of followers, a fresh idea of food and a fresher head the next morning, this festival might soon be, like Guy says, where the cool kids go.

SunshineBeach...

With its lively mix of boutiques, al fresco cafes, casual surf culture and village vibe, Sunshine Beach has something to offer everyone.

perfect spots too for brunch or late lunch. Maybe also a late afternoon cocktail, beer or other refreshers as you watch the world go by from one of the bars. he beach acts as a runway to nature walks and Book at one of the many restaurants or cafes trails through the National Park, all the way to where imaginative seasonal fare is served; order Noosa via breathtaking views, a dip at Little takeaway such as fish and chips, pizza and homeCove and a surf break at the unspoilt Alexandria Bay. made pies; and call in to the bakery, deli or general If coffee is something you can’t do without, store for fresh local produce and pantry supplies, experience a barista-made espresso – the organic snacks, ice creams, cakes and sweets; and how about coffee beans are roasted on site – and spend an idle a picnic pack to take to the park or the beach hour under a broad umbrella with a magazine or foreshore. property guide.

Whatever you’re after, you won’t be disappointed.

A breakfast alternative is to find a spot on a sun- The laidback cafe society of Sunshine Beach is drenched wide deck or in the shade on the always ready to please. And you never know who pavement which spills out from an al fresco café - you’ll bump into!

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Modern Asian Dining & Lounge Bar

Dinner Tuesday - Saturday Dim Sum Lunch Fri, Sat & Sun from noon Lounge Bar Enjoy a cocktail by the warm fire Locals Night Tues & Wed 3 Courses $39 All welcome 1st Floor Cnr Duke & Bryan Sts Sunshine Beach T: 07 5455 4460 www.facebook.com/embassyxo www.embassyxo.com.au NoosaStyleLiving

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on the shelves

books for cooks

dishes to live for..

PIES and TARTS

Cut the Carbs!

100 recipes to help you ditch white carbs and feel great By: Tori Haschka Published by: Quadrille RRP $39.95 Tori Haschka almost exclusively ate white carbs all throughout her teens, until illness led her to experiment with ways to avoid bread, potatoes, pasta and rice. Since cutting white carbs she feels healthier, has more energy, her skin has improved, and she has lost weight and kept it off.

Do you want you want to follow her lead to more energy? Do you want to lose weight and keep it off - without depriving yourself? Or do you simply want to be more adventurous in the kitchen and plan a meal that isn’t based on bread, potatoes, pasta and rice? Cut the Carbs offers a collection of delicious new recipes that will make you feel fabulous. Try Tori’s delicious Mexican Baked Eggs or Chai Bircher Muesli for breakfast; Spiced Chickpea Bombs and Courgette Fritters as light snacks with drinks; sides such as Broccoli Steaks with Chimichurri and Brazil Nuts and six different types of purée to banish mashed potatoes forever; Lamb Shank and Fig Tagine or Duck Breasts with Roast Beetroot, Radish and Cocoa for comfort food and Passionfruit and Raspberry Nougat Parfait or Baked Ricotta Stuffed Peaches for dessert.

Illustrated with mouth-watering photography, Cut the Carbs! will inspire you to think differently about mealtimes, to stop being reliant on nutrient-poor carbs and to inject new life into simple, delicious and healthy dishes that you will simply love.

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By: Stéphane Reynaud Published by: Murdoch Books RRP $49.99 Yum. Winter's here and it's time to indulge in mouthwatering pies and tarts, with their flaky, short and sweet pastry - filled with fresh fruit, creamy chicken, tender chunks of meat - the possibilities are endless. From traditional French dishes such as paté en croute and ham pithiviers to comforting chicken and tarragon pie, and indulgent apple film parcels, Stéphane has created the ultimate collection of sweet and savoury pies and tarts.

With clear instructions and step-by-step photography to help you master the basics of puff, shortcrust and sweet crust pastries. And, additional tips on tins, trimmings and decorations, he will have you creating show-stopping favourites for family and friends all year round.

‘Organic Fusion’ Conscious Food for the Mind, Body & Soul By: Amanda Battley Published by: Buddha Soul Pty Ltd/Jacksons Publications RRP $39.99 A life-long advocate of healthy eating, with a love of Ayurvedic foods, in 2010 Amanda Battley opened organic food restaurant, ‘Buddha Soul Organic Fusion’ at Padang Padang Beach, Uluwatu Bali. The objective was to create a menu where every meal was ‘good for the soul’.

This was achieved by offering raw, vegan and organic ingredients including organic lamb, chicken and beef as well as a long list of superfoods giving balance to every menu item. The response was overwhelming with people travelling to Bali just to eat at the restaurant, which of course led to many requests for her recipes.

So Amanda’s first book, ‘Organic Fusion’ was created. Beautifully illustrated with over 65 recipes, ‘Organic Fusion’ is a selection of the most popular menu items from Buddha Soul. Full of gluten-free, sugar-free and raw food recipes, it also features superfoods like red rice and maca powder, which she uses extensively and which are now readily available in most supermarkets, and the increasingly popular chia seeds, kale, quinoa and goji berries.

Widely used are the healthy Ayurvedic spices turmeric, cardamom, cinnamon, cumin, ginger and saffron, which add a depth of fragrance, flavour and colour.

Recipes include juices, breakfast dishes, delicious light summer salads and vegetarian main meals like vegie burgers, curries, paella, lasagna as well as chicken, beef and seafood dishes. Desserts range from ice-cream, decadent gluten-free chocolate cakes and old-fashioned apple pie. The ingredients are easy to source and all the recipes are easy to prepare.

More than just a recipe book, Organic Fusion offers an insight into living a holistic and balanced life, with information on yoga, meditation and detailed descriptions of the health benefits and uses of Amanda’s top superfoods.

A passionate supporter of children’s rights, 10% per cent of profits from the book will go to Classroom of Hope – a charity that’s mission is to provide access to life changing education to underprivileged children in the developing world.

Cooking For Kids From Babies to Toddlers: Simple, Healthy, and Natural Food. 100 Recipes from the French Master Chef - By: Alain Ducasse Published by: Hardie Grant RRP $39.95 Alain Ducasse presents parents with the keys to giving young children healthy food. As one of France's best-known chefs, he is well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years.

The simple yet delicious dishes include a range of flavour combinations in which vegetables, fruits and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food, to reveal that its essence should be composed of the same essential ingredients used in food for adults - locally sourced, seasonal produce and fresh flavours based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food.

Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.

Little ITALY By: Nicole Herft Published by: Hardie Grant Books RRP $29.95 With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. Entice your guests with some of Italy's finest flavours in a cute mini form, including zucchini fritti with smoked garlic aioli, parma ham, fig and gorgonzola bruschetta, pizzettes with a variety of toppings, arancini balls and mini portions of spaghetti Bolognese.

Quick and simple snacks to elegant, flavoursome canapés, and sweet treats including tiny lemon polenta cakes, biscotti, chocolate truffles and tiramisu.

Those who love Italy and its food will delight in the recipes on offer.

Man Food By: Billy Law Published by: Hardie Grant Books RRP $29.95 Billy Law takes dude food to the next level, with staunch, hearty fare that goes beyond the bland steak and veg.

He's bringing eye-popping colour and mouth-watering flavour to dude food!

Man Food is guaranteed to bring a smile to every comfort-food-lover’s face. Boasting a rockstar list of mancrowd pleasers like Maple chipotle sticky ribs, Soft shell crab souvlaki, Spicy oyster po-boys, and the most infamous beast of them all – the Turducken – (a dish consisting of a deboned chicken stuffed into a

deboned duck, which is in turn stuffed into a deboned turkey.)

Antonio Carluccio's PASTA Published by: Hardie Grant Books RRP $45.00 In 1958 at the age of 21 Antonio began to cook simple pasta suppers for himself and his flat-mate on a tworing stove in Vienna. Now, known for his gentle manner, gruff voice and his wild crop of white hair, Antonio is regarded as the Godfather of Italian gastronomy. And now, at last, the Godfather gives us the ultimate book on pasta - full of the master’s tips and tricks.

Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.

This is the definitive book for anyone who loves pasta from the one man truly experienced enough to write it.

Antonio Carluccio’s Pasta will become a must-have staple of any kitchen.

Bay Village, Hastings Street Open 7 days – 7am to 5pm

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must try

authentic japanese cuisine

Great for a quick bite or stay the night enjoying our relaxed atmosphere

family restaurant and sake/ reggae bar - Fully Licensed

The most awarded Indian restaurant in Noosa

Our five star hotel Chefs have been serving to discerning guests for over 19 years.

Come today!

Try our famous Butter Chicken with freshly baked Naan bread, or

popular Lamb Rogan Josh with Basmati rice and Raita.

Gluten, dairy and nut free options available Mention your accommodation name to receive a FREE Naan!

Open Tuesday to Sunday from 5.30pm DINE-IN / TAKE-AWAY / DELIVERY

Shop 3, The Islander Resort Thomas Street. NOOSAVILLE 7 sunshine beach road noosa junction Open for lunch 11-3 and dinner 5-9 Tuesday- Sunday - Tel: 5324 1071

Opposite Red Rooster - Ph: 07 5449 7788

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‌the authen PIZZA panttic ry

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NoosaStyleLiving

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Now celebrating our 20th year specialising in gourmet Pizzas, fresh Home Made Pasta and incorporating native flavours from the Australian Bush.

Thomas Street NOOSAVILLE 07 5442 4944 - info@raymondos.net.au

www.raymondos.net.au

in the kitchen

Dishing the dirt on the top #Foodfails.

With idiot proof recipes, a list of the most common cooking faux pas and how to avoid them, HelloFresh shows Aussies how to say sayonara to heinous “food fail” hash tags

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hought you couldn’t destroy pasta or rice? Think again. According to online grocery and recipe delivery service HelloFresh, some of the most common food fails in the kitchen are far simpler than that rainbow cake you saw on Pinterest. For the domestic duds out there who are no stranger to the “food fail” hash tag, HelloFresh provides simple, delicious recipes and the matching ingredients to ensure your weeknight dinners go from #fail to #fab in 30 minutes or less.

1. Using a pot that cramps your style: According to Tom, boiling pasta in a pot that’s too small is destined for disaster. “You don’t want to be breaking down your noodles to fit them in the bowl. Regardless of the shape or size, if there’s not enough room and water in the pot, your pasta will end up gluggy and sticky,” says Tom. To ensure the perfect batch of pasta, fill a large pot with around five to six litres of water and bring it to a rapid boil. Add two tablespoons of salt, then the recommended amount of pasta according to the packet and stir intermittently until it is al dente.

2. Slicing and dicing with the wrong tools: To become a master of the slice and dice, you need the right knife.

From flattening baguettes to squishing tomatoes, the wrong knife can wreak havoc in the kitchen. “Selecting the right knife ensures you have the upmost control of the blade and are the most efficient when you chop,” says Tom. Invest in a good quality chef’s knife to tackle most of your chopping, slicing, dicing, and mincing jobs, opt for a small, slim paring knife for jobs such as peeling, pitting and select a serrated knife for bread and smooth-skinned items like tomatoes.

3. Gluggy Rice: No matter how delicious your sizzling stir fry is, if you get the rice wrong, the whole dish can be a disaster. “Make sure you rinse your rice before you cook it to remove any additional starch and make

sure you drain it thoroughly before cooking,” says Tom. He recommends using the absorption method when cooking rice where a measured amount of water is used so that by the time the rice is cooked, all the water has been absorbed and trapped steam finishes the cooking.

4. Taking on Pinterest: So you’d like to attempt those chocolate covered kiwi popsicles, while trying your hand at a tiered rainbow cake? Heck, why not chuck in some waffle iron cookies while you’re at it? Tom reveals that one of the major food fails of all time is trying to replicate dishes you’ve seen on Pinterest or Instagram that are clearly way out of your league. “If you’re no Martha Stewart, set yourself some realistic cooking and baking goals that you can work on achieving over time,” Tom says.

5. Sad, soggy salad: It goes without saying that no one wants to feast on limp lettuce and lousy looking leaves, so you must treat your greenery with care, advises Tom. “After washing, opt for a salad spinner to ensure your greens are dried thoroughly. When dry, place them in your salad bowl and remember to only dress your greens right before serving as oil quickly effects the surface of leaves, often making them turn dark green and droopy,” says Tom. Finally, use less dressing than you think you’ll need and to pour it down the sides of the bowl and gently toss with salad servers before serving.

6. Cooking with a cold pan: If you’re a little too eager to get your food sizzling before your pan reaches optimal heat – you’ll pay for it in your post-cooking wash up. “If the pan and oil isn’t hot enough, whatever you’re cooking will stick, you’ll risk parts burning and you’ll have a nightmare scrubbing job once you’re done,” cautions Tom. “Make sure you heat your empty pan for at least one to two minutes before you add butter or oil. You’ll know when the pan is ready when you can hold your hand about three inches above it and feel the heat radiating from the surface. Oil will shimmer when it’s hot enough and butter will melt and foam, then you’ll know it’s time to get cooking,” says Tom.

7. Too much action with the tongs: The more you poke, prod and turn meat, the more moisture it loses – so you should really only be turning it once or twice, advises Tom. “People become over eager turning and moving their meat on the pan, which is the main cause for moisture loss.” You’ll know when you’re meat is ready for turning by giving it a little nudge. “The meat will move freely from the pan when it’s adequately browned. If it sticks, allow it to continue cooking and gently re-visit it in a minute or so,” says Tom. 8. Swapping up a storm: We’ve all seen recipes inviting the substitution of certain ingredients due to necessity or fancy – but such swaps do not always end well. “Generally I’m in favour of free-styling in the kitchen but it’s good to have some idea of the likely outcome,” says

Tom. Swapping herbs can lead to a pretty confronting end result, for example a Caprese salad with mint instead of basil is not so good!

9. Rushing to the finishing line: “Cooking should be fun and something you can easily weave into your everyday life, no matter how busy you are,” says Tom. “Opt for simple recipes that use fresh ingredients to maximise flavour and delegate, delegate, delegate.

Get someone to help you chop the veggies while you prep the meat, or ask for help whipping up a salad while you focus on the main,” says Tom. To really save time, why not drop the supermarket shop all together and have your groceries and recipes delivered to your door

by HelloFresh?! You’ll save endless hours planning meals and searching for ingredients and will have everything you need to cook healthy, nutritious meals in 30 minutes or less.

Tom Rutledge, former MasterChef contestant and managing director of HelloFresh Australia, dishes up nine of the most common #foodfails and how to avoid them, next time you step into the kitchen:

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around the kitchen

Salted chocolate & orange mousse

Wholefood guru, cook, writer and columnist Eleanor Ozich believes that food doesn't have to be complicated, difficult or expensive. It's all about cooking with simple and seasonal ingredients, to lovingly create something both wonderfully delicious and nourishing.

Her first cookbook, My Petite Kitchen Cookbook reflects the very essence other food and style with more than 100 gluten-free, whole food recipes that will nurture your body and soul.

Recipe and Image from

My Petite Kitchen Cookbook By: Eleanor Ozich Published by: Murdoch Books RRP $39.99

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Ingredients 100 ml (31/2 fl oz) coconut cream 40 g (11/2 oz/1/3 cup) good quality unsweetened cocoa powder flesh of 1 ripe avocado, roughly chopped 8–10 medjool dates, pitted zest and juice of 1 orange 1 teaspoon vanilla extract shredded coconut, for sprinkling Method Made entirely with natural, nutrient-rich ingredients, this decadent, creamy mousse satisfies those sweet cravings.

If you have a food processor that does not tend to blend well, soak the dates for a few hours before using; this will help the mousse achieve a smoother consistency.

Go ahead, indulge – your body will love you for it.

Serves 4 eGF, DF, VEG, V Pour the coconut cream into a small saucepan and warm ever so slightly. Stir in the cocoa powder and whisk until smooth, then leave to cool.

Put the avocado, dates, orange juice and vanilla in a food processor with a pinch of sea salt. Add the cooled cocoa mixture and blend for 1–2 minutes, until completely smooth.

Spoon into four 150 ml (5 fl oz) dessert cups.

Sprinkle with the orange zest and shredded coconut and refrigerate for an hour or so, until well chilled.

The mousse will keep covered in the fridge for up to 2 days; garnish with the orange zest and coconut just before serving.

Recipe

Beef & lamb meatballs with coconut

Cooking gluten free - grain free...

Ingredients 150g minced beef 150g minced lamb 3/4 cups desiccated fine organic coconut 1 teaspoon ground coriander 2 cloves garlic (finely chopped) 1 teaspoon ground ginger 2 stalks fresh coriander (full stalks including roots, finely chopped) 2 medium eggs 1/2 lemon (juiced) 1 teaspoon black pepper (ground) olive oil (enough to cook the meatballs in)

Method Mix all the ingredients (except the olive oil) by hand Shape into small meatballs Heat the oil to medium hot in a saucepan deep enough to fry the meatballs in small batches Fry the balls (a few at a time) until golden brown Drain on paper towel Serve as a side to a really great green salad or as a snack at one of your parties

Biscuit Mix Just add water, mix and bake and start enjoying your very own warm, tummy friendly ginger biscuits at home. gluten-free, grain-free, nut-free, dairyfree, egg-free & low GI (we only use coconut sugar) – these biscuits are the take anywhere solution for hungry tummies needing a snack packed with the goodness of sunflower seeds, chia seeds, organic coconut sugar, organic ginger and our very own blend of spices. These biscuits were recently announced as Finalists in the 2014 Food Magazine Awards.

Cake Mix Filled with the goodness of pumpkin seeds, organic coconut flour, organic coconut sugar this cake is gluten-free, grain-free, nut-free & dairy-free. These cakes won the 2013 Food Magazine Award. Soft, light and smooth, these cakes are great for any occasion. Kid’s lunch box, a wonderful birthday celebration or even a wedding.

Bread Mix This is one of our most popular products with so many people telling us it is the best gluten-free-bread & grain-free-bread they have eaten. It is sugarfree and contains no fillers, binders or anything artificial. You can start baking fresh, delicious bread at home in your own kitchen (no kneading, no bread machine, no fuss).Filled with fresh almond meal, the goodness, fibre and protein of chia seeds and the added benefit of apple cider vinegar.

Available from ORGANIKA 2/3 Gibson Rd Noosaville

Gluten free Grain free Food We Love - by Tania Hubbard Tania’s bestselling cookbook is about good health and feeling well. It is a pattern of eating that easily fits with what you need and what makes you feel well and happy. Tania is focused on great food that just happens to be gluten-free and grain-free. Tania is simply into really awesome food that taste great, is good for you, is easy to find, affordable, does not cost the earth and can be woven into your everyday life without any hassle. Seasonal, without numbers, nothing refined – just simple and joyful. Filled with over 150 pages of delicious, gluten-free-recipes and grain-free-recipes including Tania’s now world famous yeast-free-gluten-free-grain-free-sugar-free-bread and everyone’s favourite Chocolate Chia Seed Cake, this book is sure to delight any discerning foodie.

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wine & drink

2010 Shaw + Smith Pinot Noir Adelaide Hills A stunning modern style pinot noir offering characteristic red fruit aromas in the strawberry/raspberry/cherry spectrum. The palate is mid weight, yet surprisingly supple and rich. Definitely fruit focused at this stage and will develop additional layers with bottle age.

A perfect match for confit duck leg, haricot blanc and speck with foie gras butter. RRP $48.99 2012 Shaw + Smith M3 Chardonnay Adelaide Hills 2012 was a terrific vintage, with beautiful weather, without extremes of temperature, producing pristine fruit with great flavours. The crops were lower than expected, but that was made easier to accept due to the exceptional quality of the grapes.

M3 is at the forefront of the ongoing refinement and evolution of Australian Chardonnay, with its elegance, restraint and capacity to age in the bottle. The 2012 M3 shows characters of the cool summer and autumn, with primary fruit notes of nectarine and cumquat, and vivid fresh acidity that provides structure and focus. Youthful and un-evolved at this early stage, it will develop in complexity over the next 5 years. RRP $48.99 2012 Shaw + Smith Shiraz Adelaide Hills This is a medium bodied cool climate Shiraz, where the balance is more important than the power. The 2012 has lovely fresh aromas of red berries, which is followed on the palate by intense pure fruit notes, including raspberry and blueberry. The palate is long and layered, with ample fine tannins and background notes of clove and black pepper. Will cellar well and develop fine tertiary characters in the bottle over the next 10 years.

A perfect match to a rich Wagyu steak or Wagyu burger with bacon, Gruyere cheese and Zuni pickle. RRP $48.99

NZ Whisky proclaimed one of the world’s best…

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im Murray is believed to have visited more whisky distilleries than anyone on earth, and the Jim Murray’s Whisky Bible boasts over 4,500 whiskies. Of course, few score 94 points or higher, so he has now created a special symbol for the handful of whiskies that earn the status ‘Liquid Gold.’

The New Zealand Whisky Company, is included in the latest edition hot off the press in London, and sees their South Island Single Malt 21 y.o. scored at 95 points, placing it in the highly coveted category. This is the first time ever, that a New Zealand whisky has scored so high and been anointed ‘Liquid Gold’.

The South Island Single Malt is the company’s flagship single malt, aged for 21 years in American Oak, ex-bourbon barrels. According to Murray’s latest bible, “You would be forgiven for thinking this was a 30 or even 35-year-old Speysider; almost a grassy maltiness melding into the light, exotic fruit and freshly chopped celery. Clean, delicate and elegant beyond words.

At the World Whisky Awards last year, the New Zealand Whisky Collection’s Dunedin DoubleWood won the category for Best Australasian Blend, while it’s the second big gong for the South Island Single Malt, the first being the Double Gold at the World Wine & Spirits Show in San Francisco.

The whisky is now exported from Oamaru and available across Canada, the UK, Australia and Europe.

Maxwell Mead Poached Pears Ingredients: 6 Pears of similar size, (best seasonal offerings) 1 Bottle of Maxwell Honey Mead (750ml) 200g Honey 1 Star Anise 1 Cinnamon quill 2 Cloves 1 Bay leaf Peel of 1 Orange Pinch of Saffron Baking paper (For Cartouche)

intensifying in flavour, peel the pears and cut your *cartouche. *A cartouche is a paper lid to sit on top of the poaching liquid to ensure the pear sits entirely in the liquid to cook evenly.

Pop the pears into the poaching liquid, lay your cartouche flat on top of the liquid and cook until just soft - using a paring knife to test the hardness through to the middle.

Allow to cool in the liquid slightly and serve while still warm with your Method: favourite muesli and crème fraiche or ice In a 2 litre pot put all ingredients leaving cream. aside the pears and half the saffron and Garnish with a few sprigs of bright red bring up to a gentle simmer. saffron.

Whilst these are simmering and

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Not everyone can hit the ski fields...

Australian Coffee Liqueur at its best...

A Sydney startup distiller is bringing Australian coffee culture to the forefront of the nightlife scene by launching the world’s best coffee liqueur – MR BLACK. Sick of Mexicans claiming high prices for their inferior booze & ‘coffee’ style products, it took the team at MR BLACK more than six months, 300 iterations and blending coffee from three continents to lovingly craft a cold drip coffee liqueur that tastes like damn fine coffee.

Founder Tom Baker said “In Australia we’re serious about our booze and specialty coffee, so the idea was to combine two much -loved slices of contemporary culture into one cracking drink. MR BLACK is the dark side of coffee: your morning hit with a naughty nocturnal twist. Australia is home to some of the world’s best coffee, so it was about time we had a world-class coffee liqueur to match.”

The hard work was not in vain with the team picking up a Gold Medal at the London International Wine & Spirits Competition and taking the title of ‘World’s Best Coffee Liqueur.’ The Australian-made liqueur is now available in more than 250 bars, bottleshops and restaurants across the country.

It is best enjoyed simply served over ice, and the perfect ingredient for the ultimate Espresso Martini, for classic coffee cocktails (MR BLACK Russian anyone?) and some more unusual but delicious concoctions including the MR BLACK Ryeball.

Made from 100% Australian grain spirit MR BLACK can be mixed magnificently with the likes of rum, tequila and Absinthe.

MR BLACK’S HARD ICED COFFEE 60ml Mr Black 120ml Fresh skim dairy milk Measure all ingredients into a cocktail shaker full of quality fresh ice.

Shake lightly and strain into ice filled glass or pretentious Mason jar.

Make this bad boy navy strength with a 10ml dash of your favourite dark rum.

Try this recipe: 1 bottle of red wine (750ml) 1/4 cup brandy (optional) 3/4 cup brown sugar - or to taste (start with 1/3 cup) 2 cinnamon sticks (whole) 5 cloves (whole) 1/2 tsp vanilla bean paste a good pinch nutmeg 1 cup orange juice 1 whole orange plus rind of one orange rind of half a lemon Into a large saucepan place sugar, spices, orange juice, orange studded with cloves, and orange & lemon rind, then over medium heat and stir to dissolve the sugar. Bring to the boil and then reduce to a simmer for 30-40 minutes or until liquid is syrupy. It will continue to thicken as it cools.

Leave to steep, then when guests arrive add the wine and gently bring to below simmer point before serving.

That's The Spirit...

Tequila Blu Wins Gold At World Spirit Awards Competing against over 400 spirits from around the world, Tequila Blu won Gold for its superior fragrance, taste and harmony at the renowned international awards. With a perfect balance of caramel, nutty spiciness and an ultra smooth finish, Tequila Blu secured a much deserved win for the Aussie brand.

Authentic in its roots and progressive in taste, Tequila Blu captures the true essence of Mexican culture, with its distillery located in the town of Tequila, the heart of Mexico's prime tequila producing region. The company's Jimadors harvest the 100% blue agave by hand - a method that relies on centuriesold know-how. The thick honey juice is then extracted, fermented and double distilled, before being gently aged in charred oak barrels for up to six months; creating a beautifully balanced reposado Tequila.

Finally, Tequila Blu is cold filtered using the pristine spring water from Tequila’s iconic volcano to accentuate the honey and vanilla notes that give Tequila Blu its ultra-smooth finish.

Its traditional Mexican design bottle and smooth taste make this spirit a hard act to follow on the international tequila stage.

RRP $47.95

James Halliday's WINE ATLAS of Australia Published by: Hardie Grant Books; $79.95 James Halliday’s Wine Atlas of Australia is a masterwork by Australia’s leading wine critic and authority. James analyses every wine region in Australia – and there are over seventy – in this definitive book. He studies the types of grapes grown, the soil, the climate, the wine growing history, and also introduces the most famous and respected wineries, winemakers and their signature wines. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries.

An unrivalled illustrated Atlas of Australia's wine regions by the foremost wine industry expert.

Available at all good bookshops in August. RRP $79.95

The GrapeVine

The weather is getting colder and the nights are made for warming fluids that will give rise to healthy laughter and a feeling of happiness.Bring on the Glúhwein - or mulled wine for our English friends. Beloved of skiers and a staple in the cold weather in Germany, Glúhwein is the perfect drink for cold winter nights - even if you don't have a fireplace!!

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Property for sale

home feature

With a 2005 Queensland home of the year award to its credit and needing little introduction to those desirous of purchasing absolute waterfront proper ty on Noosa Sound, this is a unique oppor tunity to own a home that transforms the ever yday into a luxur y resor t with the Noosa River lapping its sandy shoreline.

Sensual curves grace

A

wonderful street presence is announced by the nameplate of Maluhia set in the sandstone entry wall.

Hawaiian for place of peace and stillness, bird of paradise line a grassed verge, foxtail palms shade a lush under storey and a large Poinciana spreads its canopy across the end curve of the waterfront cul de sac. The innovative approach and trademark nautical themes of much admired Noosa designer Paul Clout are showcased across two impeccably styled levels.

A timber security gate welcomes you into walled courtyard gardens where the waters of an aquamarine pool travel under foot to tumble into a waterfront pond. A stepped wall approaches a magnificent pivoting timber and glass front door, while glass panels angle and

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climb to the second storey roof line. Blackbutt timber floors catch the wash of natural light and the earthy hue of sandstone dresses terraces and pool surrounds. The warmth of timber is showcased by complete walls of curved bi-fold doors, lofted ceilings and the deep overhangs of a terra cotta tiled roof floating above adjustable cedar louvres and clerestory windows. A state of the art kitchen anchors open living domains. Timber and stone wrap around a massive gas strut window to the waterfront terrace and a full complement of stainless Meile appliances accompany soft close drawers and a built in wine fridge.

Features: 4 bedrooms, 3 bathrooms, 2 garages,789 sq metre absolute waterfront allotment, 36 metres of sandy beachfront, ducted air-con, media/ library wing, powder room, gas fireplace, security, pool, concrete pier/timber planked jetty.

e a broad waterfrontage

Located at: 17 Wesley Court, Noosa Sound Auction July 11th, 2014. 5pm Noosa Sheraton Ballroom Tom Offermann Real Estate 92 Noosa Parade Noosa, Heads Ph. +61 7 5449 2500 E: glen@offermann.com.au www.offermann.com.au web id: 2099 For inspection contact: Glen Bewley 0412 879 577 NoosaStyleLiving

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Property for sale

home feature

Designed to reward residents and guests with a secluded hideaway right on the protected waterways of Noosa Sound

On the wat

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This contemporary coastal home has a private approach to the end curve of the canal. Timber gates along one side boundary secure straight line access to a concrete boat ramp, sandy beach and timber planked fixed jetty.

You can launch and retrieve your vessel with ease.

A

beautiful Poinciana tree spreads across the entry courtyard, while rendered walls and trimmed hedgerows connect to a security pedestrian gate.

A large lock up garage expands to incorporate extra roller storage for the bikes, stand up paddle boards and kayaks. A soft

khaki exterior and crisp white trim highlight the lofty rooflines, while banks of glass louvres stepping around the formal entry catch light and a river breeze.

Pale honey toned timber floors draw you past a courtyard bedroom and bathroom then lifts to a podium level living room where timber framed glass bi-fold doors peel away to the poolside deck. A well

terways of Noosa Sound Located at 14 Cooran Court, Noosa Sound Auction July 11th, 2014. 5pm Noosa Sheraton Ballroom Tom Offermann Real Estate 92 Noosa Parade Noosa, Heads Ph. +61 7 5449 2500 E: glen@offermann.com.au www.offermann.com.au web id: 2100 For inspection contact: Glen Bewley 0412 879 577

appointed kitchen with pale stone bench tops highlights a wall of pull out storage, gas hob and wall mounted oven. The run of a long sit up island servery drifts to a lounge area by the fireplace.

On the waterside garden level, tiled floors connect two bedrooms and a media room alongside the entry gardens. A bathroom opening on to an outside terrace doubles beautifully as a powder room. Square set ceilings and down lights accent the clean lines and soft colour scheme. Timber treads stairs lift and turn to a private main bedroom suite with sitting area, ensuite

bathroom and a ships prow shaped balcony looking out over the water. Positioned right in the heart of Noosa Sound, it is a two minute stroll to the vibrant Quamby Place restaurant precinct and a level walk into Hastings Street and Noosa Main Beach.

Features: 4 bedrooms, 3 bathrooms, 2 garages, 710 square metre allotment, absolute waterfront, tropical courtyard gardens, air-conditioned, ceiling fans, fireplace, media room, freeform pool, concrete boat ramp, roller door storage bay, fixed timber jetty.

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Designer looks

in the stores

Exclusive original printed cushions & recycled furniture Vintage Beach Shack Noosaville

Local glass designer Robin Seville’s career spans commissions from international private collectors to hundreds of churches. Plus window commissions for the Bradman Museum, the Sandakan War Memorial (Malaysia) and two feature windows within the Sydney Harbour Bridge. Her other skills as a sculptor, photographer and painter are evident in her beautiful Birdsong installation at Hearts and Minds Art, Hastings Street (portion pictured).

Designers heaven...

Noosa Classics Gibson Rd Noosaville

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Something always surprising at: Bella Rustique - Noosa Junction

Nick Radford designer rugs Hand made in New Zealand Thomas St Noosaville

Paints by Mudjimba artist Jian MAHONEY. Capturing the essence of living on the Sunshine Coast....

Available from Finders Keepers - Peregian Beach

Left: Get the Hamptons look at Saffron Gifts & Homewares Noosaville

furniture

Designers heaven...

Noosa Classics Gibson Rd Noosaville

coffee

gifts

homewares

R

recycled vintage and retro furniture, upholstery & restoration lampshades fabric bedheads and furniture (manufacturer & wholesale)

new inhouse stylist and designer

1/33 gateway drive noosaville - open mon-fri 9-3pm sat 9.30 -1.30pm ph 5473 0070 - SEE US ON FACEBOOK

2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com

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in the stores International Four-legged Style‌ Following a hot new trend among dog lovers around the world, Dapper Dog Bow ties by Buggsly has launched a new line of bow ties geared towards dogs. Each bow tie is handmade from recycled end-of-the-roll fabrics, or hardto-find vintage fabrics dating back to the 1950s.

By utilising vintage and recycled fabrics, Dapper Dog are breathing new life into beautiful, treasured fabrics that have been in the care of fabric collectors for many years, and also helping to keep fabric waste out of the landfills.

Each style is finite, and only available for a limited quantity, never to be repeated. Each item has its own exclusive name, number and inventory designation to account for its place in the Dapper Dog collection's history.

This is definitely the doggy 'statement' item for this season for all discerning dogs.

For more information and to purchase, visit www.buggsly.com

Designer pieces

glass gradually become opaque. Dries in 20 minutes.

Rust-Oleum Frosted Glass spray paint RRP $14.85 Rust-Oleum 2xUltra Cover spray paint RRP $10.95 For stockist details or more information visit: www.rustoleum.com.au

Frosty inspiration for table decor..

Many collectors find it hard to resist snapping up empty jam jars or elegantly shaped glass bottles to use for entertaining and decorating. A frosted effect can make each piece a unique treasure adding both texture and a vintage touch.

Ideal for seasonal styling and entertaining, Rust-Oleum Frosted Glass spray repurposes old glass vessels into vases, straw dispensers, tea light holders or as lolly-filled party favours to delight guests.

To spray simply turn each jar upside down onto a drop cloth and spray evenly, leave a few minutes and watch the

Bugaboo * Wool * Art Just in time for Winter.

Get prepped for the outdoors this season with Bugaboo's exquisite and luxurious soft wool collection. As a natural material, wool regulates temperature which means parents can keep their children well-protected and comfortable all year round. Using Woolmark certified materials, Bugaboo has developed lavish accessories we'd all love to cuddle up in. The wool Mattress Cover offers true comfort for babies with its cover top of grey melange 100% extra fine Merino wool. The

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Wire face art Created by Sunshine Beach local Melissa CONROY, who trades under the name 'Wire Woman". She is having an exhibition sometime in November, so keep an eye out for our Spring issue for the dates.

Available from Finders Keepers - Peregian Beach

one-size-fits-all mattress cover can be used in all Bugaboo strollers that have a carry cot. The long-awaited Wool Blanket is made of 100% extra fine Merino wool and is available in grey melange, rose and ivory. It's also machine washable and suitable for tumble drying.

Wool Seat Liner: $159.95 - Wool Mattress Cover: $65.95 - Wool Blanket: $159.95 For retailers visit www.bugaboo.com/retail-locator

A chance to WIN! We have one super soft, Bugaboo Wool Blanket to give to one of our lucky readers. For your chance to win, email your name and daytime contact number to win@noosastylemagazine.com.au and be sure to write Bugaboo in the subject line.

Prize drawn 15th August and winner notified.

Spoilt for choice...

Decorator style and flair with a touch of difference...

Bella Rustique at Noosa Junction is where you can sit down and enjoy a coffee and cake while contemplating what to buy.... Homewares, furniture, fashion, jewellery and gifts...

Designer accessories give that finishing touch to any room.

SAFFRON HOMEWARES at Gympie Terrace Noosaville make the decision a little harder with a huge range... but there is something that will suit what you need... you just have to choose!

Don't get caught up the creek without a paddle…

Interior Design by Ros Hemley, MDIA, CKD Au, MCES - ACCREDITED DESIGNER TM, The Interior Space, www.theinteriorspace.com.au

With something for every SUP rider, the Adventure Paddleboarding brand is all about fun. The Bamboo Adventure Paddleboard Allrounder is a very stable and functional SUP, suited to flat water cruising, yet versatile enough to take out in the surf and perfect if you're new to the sport of stand up paddling. Easily taking weight to 100kg, this 10'6" board moves easily through the water with minimal effort, with a built-in fin for extra stability. With a classic bamboo finish, this board will have you looking cool, as you develop your paddling skills and balance as you build up your confidence in the water. RRP $1175.00 To find your nearest stockist and more information visit www.surfindustries.com

“luxurious, custom made rugs and carpets, made in New Zealand out of the finest, pure NZ wool”

21 thomas street, noosaville, qld 4566 australia p: 07 5641 4302 www.nickradford-rugs.com.au NoosaStyleLiving

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SCREENS • BLINDS • SHUTTERS • AWNINGS • CURTAINS • MOTORISED BLINDS & AWNINGS Over 15 years in Noosa!

TJM

Security Phone Tony on 0400 999 136 for an obligation free quote you will be pleasantly surprised with.

Out of the earth... Out of the ordinary Granite, being the hardest stone after diamonds, makes it virtually maintenance-free.

Add to its timeless beauty granite makes a luxurious choice for home furnishings such as kitchen tops, vanity tops, table tops, consoles and coffee tables.

The beauty of granite adds a lasting impression of class and prestige to any home

and commercial building. Its extensive selection of colours and patterns, durability and ease of maintenance also makes granite the perfect choice of many designers, architects, contractors and homeowners.

From the very affordable to the highest quality - Granite, Marble, Travertine and Reconstituted Stone - our extensive collection will please.

Viewings by appointment 173 Grigor Street West, Moffat Beach 07 5491 9035 or info@margra.com.au

www.margra.com.au

Marble | Granite | Travertine | Quartzite | Onyx | Reconstituted Stone 76

NoosaStyleLiving

Clearly the right choice....

Noosa has the most wonderful weather and relaxed quality lifestyle, so the connectivity from the internal living areas is most important to flow to the outdoor living spaces.

G

lass offers the ultimate in style and luxury, and the increasingly popular glass pool fence and balustrades makes the structure disappear while retaining its safety features.

Dynamic coloured or neutral colour palette splashbacks add a stunning feature to any home, and offers you unlimited choices. Painted textured glass is also a popular alternative option.

Frameless shower screens and privacy screens are clean and contemporary but modern and timeless. These are measured and made to suite your personal requirements.

Allan and Margot Coulson have been the owners of Tewantin Glass for the last 10 years. Over the years they have been fortunate enough to work with outstanding architects and builders, who give them the opportunity to bring all their ideas and dreams to reality.

With the constant updating of trends and product ideas, they are able to share their knowledge and give considered advice and guidance to people who are currently renovating their homes.

Their products are all installed by their own professional staff, and a free measure and quote service is available for customers.

Design your home to maximize the cross breezes and negate the need for airconditioning by installing louvre windows or screens. Glass, aluminium and timber options are also available.

See the difference!

Transform your home with stunning glass

Glass Pool Fencing – Balustrades – Shower Screens – Splashbacks – Mirrors Sliding Robes – Security Screens – Glass Repairs – Glass Pool Windows Glass Roofs & Bridges – Aluminium Windows & Doors – Louvre Windows & Screens

Tewantin Glass Unit 6 / 4 Selkirk Drive, Noosaville – ph: 5449 0888 – twntglas@bigpond.net.au

www.tewantinglass.com.au NoosaStyleLiving

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Galleries

very arty

A brush with Royalty...

A Sunshine Coast artist is about to unveil his Archibald Prize portrait of HRH Crown Princess Mary of Denmark.

T

om Macbeth is a extraordinary talent, his photo-realistic portraits are amazing.

One would imagine this internationally recognised, multi-award winning artist has devoted his entire life to painting but in fact his outstanding ability is a recent discovery. Remarkably, he took up painting just under 5 years ago.

Archibald Prize Entry

Artist Tom Macbeth working on another commission

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T o m had done some drawing with pastels back in 20012003 after seeing an artist use them on a sidewalk. “I had no idea pastels were more commonly used for impressionistic style work and, with no teacher at hand, I developed my own techniques to achieve photo-realistic detail.” Within those two years, Tom won a number of awards both here and overseas for his drawings and was honoured with the title of Master Pastelist.

In 2003, tragedy struck and Tom's wife was diagnosed with cancer. He set aside his art to care for his wife. Following her passing just one year later, Tom became a “Mr Mom”, turning his attention to raising his three children and focussing on his career as a Regional Manager for a construction materials company.

Following his wife's death, Tom didn't return to his easel for

another seven years. Then in 2010, at the age of 49, he picked up a paintbrush for the first time. He remembers that “it was quite daunting as I had no idea what I was doing.” But unperturbed, and with his sights set high, he entered his first oil painting into the Archibald Prize. His sitter was Professor Mike Archer, the world renowned palaeontologist who is attempting to clone the Tasmanian tiger to bring it back from extinction.

Within two years, Tom did indeed make the Archibald Prize exhibition with his portrait of Jessica Watson. As one observer of the exhibition put it:“She looks completely at ease, confident and capable in her domain. The environment of the sea has left its indelible marks on her, from her squinting expression – eyes gazing into the sun or perhaps towards far away landmarks and future expeditions – to the bleached white of her hair and its dampness as it clings to the side of her neck. Both her determination and the crisp smell of salt water on a clear but windy day leap out out of the canvas. It is a powerful and mesmerising portrait.”

Sittings with many prominent people show Tom’s extraordinary ability to capture the likeness and the personality of each subject.

His well-known sitters include triple world surfing champion Mick Fanning, legendary Antarctic explorer Syd Kirkby, Australian High Commissioner and Press Secretary to Queen Elizabeth II, Mr John Dauth, and professor John Dalgleish Donaldson, father of Princess Mary.

“I love painting portraits as you get to meet people you wouldn't ordinarily meet” says Tom. One memorable sitting was with multi Aria award winning singer/songwriter Mark Lizotte (aka Diesel). Tom had been a fan of Diesels music for many years and after the sitting had a brief acoustic jam session with him.

His latest and most prestigious sitting to date is Crown Princess Mary of Denmark for this years Archibald Prize. The sitting took place over a couple of days at the Palace in Copenhagen, as a sojourn in the middle of his round-the-world honeymoon with his new wife Carolina.

He says things came together in his life when he met Carolina. “This is another wonderful stage in my life. Carolina is an incredible person with the ability to view life from angles few of us ever get to appreciate.

We love living in our new home here on the foothills of Mt Cooroy. I now paint full time and love every minute of it,” “The portrait sitting itself was quite casual and Princess Mary was very gracious. We did some sketching and discussed how she would like to be portrayed along with the message she wanted to express. It became evident during the brainstorming session that she has reached a point in her roles as both Crown Princess and mother-of-four where she is more confident, and has more clarity, about the part she will play in the future of the Royal Family, of Denmark and on the world stage. And thus the subject of “Transformation” became the core theme for, and the resultant title of, the painting” “The portrait took about three months to complete and it is now ready to be unveiled,” Tom says. It will be entered in to the 2014 Archibald Prize which opens in July.

Local VIP art lovers will have a sneak peek at the portrait, when Tom opens his 'pop-up' gallery in Hastings Street for a 'one night only' private exhibition on the 26th July.

For further information on the exhibition and Tom's work, visit www.macbethart.com

Small Scale – Big Impact!

Michael Whitehead Known for his big, bold, heavily layered canvases, small paintings are not something that immediately brings the name Michael Whitehead to mind. In July however, Jive Art will be featuring a collection of his small scale works in response to the many requests received from those of us who don’t have large walls to fill.

M

ichael resisted the call for small works until recently when he scaled down for several international exhibitions – including one in Germany and another for Jive Art to exhibit at the Asia Contemporary Art Fair in Hong Kong. Since finding that he didn’t mind the constraints of size as much as he thought he might, and being inspired by the reception the pieces received internationally, Michael has painted a small scale collection for his ‘home’ gallery at Jive.

Joking that Jive’s team wanted to title the exhibition Mini Michaels, Jan Sinclair of Jive Art says: “He has actually followed his time honoured practice of titling the Exhibition after a song title – in his case: Crazy Little Thing!” She adds that: “Michael’s work has long been a favourite of our clients and while many already own very large works, the demand for small scale paintings has always been there and

the few we do get always sell quickly.

Because Michael has been in heavy demand over the last 3 or 4 years to meet the Exhibition schedules of his interstate and international galleries as well as Jive, we hadn’t been able to get him to focus on a completely smallscale exhibition series. Fortunately the real constraints of the size of Hong Kong apartments helped us convince him that the time was right!”

Michael has been a well known local artist since 2002 and since 2008 he has become a celebrated national and international contemporary abstract artist. From a modest start selling his art direct, Michael’s work was sought by the founder of an exciting new contemporary art space on Hastings Street which opened in late 2004. Sold a little over a year later to its current owners at Jive Art, Michael’s work has continued to evolve and his reputation as a collectable artist is firmly established. His following has grown enormously through a world class Gallery network dedicated to nurturing his career and sharing his works with established collectors, as well as first time art buyers.

Crazy Little Things opens June 27 and runs to July 14.

Jive Art, 3/2 Hastings Street, Noosa Heads Tel: 07 5455 3308 www.jiveart.com.au info@jiveart.com.au NoosaStyleLiving

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Galleries

art

Julia Carter being interviewed at her New York exhibition

Julia Carter enjoyed a teaching career until a nasty accident forced her to quit the classroom and take up painting. That was 10 years ago, now this British born Noosa girl is the toast of New York.

From Noosa to New York...

Ar tist Julia Car ter has a sunny disposition; she is bubbly, bright and guaranteed to make the best of any situation. This attribute coupled with outstanding talent has helped Julia reach the pinnacle of success in the highly competitive international ar t world.

J

ulia’s paintings depict her optimism and energy. Her work moves through all the elements of nature as she weaves textures, symbols and colour together in a celebration of life. Julia’s ability to synchronise the natural environment with mind, body and soul has resulted in a remarkable story of success.

Julia held her first exhibition on the Sunshine Coast in 2005. Leading galleries rushed to represent her, art lovers commissioned works and she was

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invited to exhibit at major Australian artistic events.

In late 2010 Julia received an invitation to show her work at the International Creative Energy Exhibition at Estense Castle in Ferrara Italy. The exacting artistic committee heaped accolades on the Australian artist.

Her work was described as vital and experimental.

Critics raved about her multi coloured yet harmonious patterns, the purity of expression, freedom of thought and creative energy of life.

“New York State of Mind” - Acrylic

JULIA CARTER New Paintings

Julia with the purchasers of her collection in New York

Studio Gallery 6/33 Gateway Drive, Noosaville info@juliacarterartist.com www.juliacarterartist.com Call 0414 638 096 for opening times

One success led to another and invitations to exhibit in far flung and exotic locations flooded in. Now Julia is represented in London’s prestigious Cork Street and two major Italian galleries as well as highly regarded Australian galleries. She has held shows in London, Paris, Vienna, Hong Kong and New York.

“Life is a Great Big Canvas” - Acrylic

Julia says the sell out New York show was a high spot in her career to date.

“I love the way the people interacted with my work. My greatest pleasure is to delight the viewer and celebrate the world. It seems the world likes my ideas, I am extremely fortunate,” she says.

Now Julia is inundated with commissions from all over Australia and around the world. She will exhibit in Hong Kong and New York again next year but she hasn’t forgotten her local supporters.

“I will hold an exhibition on the Sunshine Coast in September,” she says “But in the meantime everyone is welcome to call me and visit my art space studio in Gateway Drive Noosaville,” she says.

Julia’s studio radiates a strong vibe connected with the joy of living, delight in the unexpected and sheer excitement. The big news is an invitation to take part in a major event in Downtown Miami, the heartbeat of the American art scene.

Julia Carter will be the featured artist at this massive international event.

American art critics are impressed by Julia’s work, her natural charm and unpretentious attitude. Noosa residents can claim to be among the first to recognise this talent as the rest of the world beats a path to Julia’s door.

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Galleries

art

Tracey MOFFATT Australia/United States QLD/NSW b.1960 First jobs, pineapple cannery 1978 (From 'First jobs' series) 2008 Archival pigments on rice paper with gel medium

Shirana SHAHBAZI (Artist) Iran/Switzerland b.1974 Sirous SHAGHAGHI Iran b.unknown Still life: Coconut and other things 2009 Synthetic polymer paint on canvas 494.6 x 596cm

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afeast ofart on food Brisbane’s world-class, Galler y of Modern Ar t presents ‘Har vest’, a stunning exhibition and film program exploring food as a subject for contemporar y ar t.

Q

ueensland Art Gallery | Gallery of Modern Art (QAGOMA) Director Chris Saines said the exhibition would draw on the Gallery’s historical and contemporary collections to consider the social, political and aesthetic implications of food production, distribution and consumption.

‘Food has long given sustenance to the artistic imagination – from the exotic foods and spices pictured in seventeenth-century northern European still-life paintings to contemporary artists’ renderings of global brands,’ Mr Saines said.

The relationship between food and art has never been so richly illustrated or explored than it will be in this exhibition. For food and art lovers alike, ‘Harvest’ explores the Gallery’s Collection in a very different light.’

‘It features more than 100 works including new acquisitions such as Mika Rottenberg’s video installation Mary’s cherries 2004, a fantastical comment on the absurdity of modern means of production and Yael Bartana’s photographs recreating imagined ‘lost’ images by Jewish-German photographers Leni and Herbert Sonnenfeld,’ Ms Buttrose said.

Xu Zhen’s ShangART Supermarket 2008 recreates a fully stocked convenience store in the gallery space, while Aernout Mik’s video Pulverous 2003 shows a group of people fastidiously, often violently, demolishing the contents of a different kind of supermarket.

Also featured will be Rirkrit Tirvanija’s Untitled (lunch box) 2009, a fortnightly Thai lunch that four random Gallery visitors can sample, and Danish trio Superflex’s video documenting the inundation of a replica fast food restaurant in Flooded McDonald’s 2009. . ‘Harvest: Food on Film’, curated by the Australian Cinémathèque’s Associate Curator, Rosie Hays, will explore the pleasures and politics of food, with stories that touch on cultural identity, deprivation, nourishment and the importance of the dinner table to human relations.

The film program serves up a range of cinematic fare, from Peter Greenaway’s much loved and wickedly sensuous The Cook, The Thief, His Wife and Her Lover 1989 and the spiritually nutritious Babette’s Feast 1987 , to Morgan Spurlock’s biting gonzo doco Supersize Me 2004 and highpressure competitive baking in Kings of Pastry 2010.

A recipe book-come-exhibition catalogue will be published in association with ‘Harvest’, including essays by Gallery curators interspersed with stunning food photography and recipes from noted International and Australian chefs, among them René Redzepi of Copenhagen’s worldrenowned Noma and Peter Gilmore of Sydney’s iconic Quay restaurant.

Harvest runs from June 28th to September 21st.

For more information visit: www.qagoma.qld.gov.au/harvest

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art

Galleries

Right: Jill Reilly “Bella” Oil on Canvas F. Grass 1

Winter is here and we are warming up with Illume Creation’s tenth bir thday celebrations!

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n 2004 Shiralee Cooper’s dream awakened and a unique gallery showcasing the art of colour was established in beautiful Montville.

Overlooking a majestic vista in the Mayfield Centre, Montville, you will find Illume Creations filled with locally made treasure.

To celebrate being a part of this beautiful part of the world, Illume Creations will be holding an exhibition.

Right: Spectacular Tina Cooper Glass creations at ILLUME Montville Showcased from July 27 to September 15, From Melting Pot to Mountains will feature Tina Cooper’s latest Blackall Range Series representing the verdant ancient hills.

Local artist Tina Cooper will be joined by partner Wolfgang Engel and Mapleton beadmaker Carmel White in expressing the ancient energy and fertile abundance of our Sunshine Coast Hinterland.

The pieces will resonate with memories of the past, gratitude for the gifts from the land and the promise of future abundance. The deep reds will express the tribal connection to this ancient meeting place whilst the oranges will sing of our stunning sunsets and the greens will reflect our fecund, lush land.

A colourful display of Wolfgang Engel’s

artistic lamp work workmanship will shine in Illume. Come and see his glass pens, perfume bottles, oil burners and funky tealight holders for unique gifts.

Carmel will showcase her vibrant hand-made glass beads with some strung with a variety of interesting media she has discovered in the area.

There are boutique shops and fabulous foodie venues and so much more to discover in this idyllic village!

Come up for a scenic drive and discover the treasures to be found on the gallery trail or stay over in a cosy cottage or B and B. We feature locally made unique works of art and glass jewellery. All of the handmade treasures are made in Queensland with most sourced locally from the Hinterland. We are happy to arrange pack and sending for our clients.

Come in to Illume Creations to discover something special for your special someone this Winter and take advantage of our 10% birthday discount during July.

Our treasures are all made with love.

Come along and indulge in the art of colour at ILLUME CREATIONS Shop 4 Mayfield on Montville – top end of town.

Open from 9:50 to 4:15 daily. Look for our undercover parking and views, views, views! Illume Creations awaits you! Ph 07 54785440 Melting Pot to Mountains Exhibition in Illume late July

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visit to the historic Noosa hinterland town of Eumundi is not complete without enjoying art in an original Queenslander. Eumundi Art Space, located in the centre of town, has been a gallery & studio for more than 50 years.

Wandering through this iconic home is a walk back in time. It was built in 1902 & has served as Eumundi’s first Police Station in 1916 & the Postmasters residence in 1933. The house was later purchased by leading Sunshine Coast landscape artist Hal Barton & became his home & studio until 1997. In 1998 Gallery Director & artist

Jill Reilly continued the artistic journey of this grand lady.

Represented are the creative talents of Jill’s family including Paul, Christine & Anthony Reilly. Other artists include Desley Rolph, Ingrid Fox & Cairns based contemporary indigenous artist Jenuarrie.

It is an ideal setting for both Jill & Paul who also reside in the gallery to inspire their artistic expression. They can often be found with brush in hand creating their next work. An eclectic selection of works on canvas, sculpture & limited edition prints are available.

The gallery has recently formed a partnership with Red Desert Gallery- one of Australia’s premier dealers in Aboriginal fine Art. Red Desert Gallery has exhibited in Eumundi since 1996 and represents indigenous art from some of the most remote aboriginal communities in Australia. Gloria Petyarre, Dorothy Napangardi, Clifford Possum Tjapaltjarri & Emily Kngwarreye are just a few of the many internationally acclaimed artists on show.

Curator Paul Curtis with more than 20 years experience is more than happy to share his passion & knowledge of this ancient culture.

Whether you visit the world famous Eumundi Markets or a relaxing wander through the village, Eumundi Art Space is guaranteed to be a highlight.

New Media Art Prize - Sunshine Coast Art Prize The New Media Category is open to any emerging artist, in the first five years of their practise. They must reside in the Sunshine Coast Local Government area and be aged from 15 to 30 years.

Artworks such as a digital projection, moving image, still digital image, digital photograph, soundscape or new media installation are eligible for the prize. Includes photography, video, animation

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and projection with a focus on innovative digital technologies.

Entries open Tuesday 1st Apr and close Mon 11th August.

Prizes to the value of $15,000 will be awarded, and finalists announced on Friday 5th September The Exhibition will run from Wed 11th February to Sun 22nd March 2015 at the Caloundra Regional Gallery, 22 Omrah Avenue, Caloundra Qld 4551

The Art of Colour

Vibrant Tina Cooper Glass Art Original Jewellery Painted Silk Dichroic Glass Pendants & Beads All Handmade in Queensland!

EUMUNDI ART SPACE Featuring some of QLD’s most iconic and interesting artists, and the resale of collectable Australian artists.

kuddtji tjungurray

A HAPPY PLACE TO VISIT AND BROWSE paul reilly - untitled - oil on canvas

With works by Frances J. Reilly and an agent for a selection of well established artists including: Christine Reilly Desley Rolph Jenuaurrie Paul Reilly Anthony Reilly Keith Lavering Also in collaboration with the Red Desert Gallery exhibiting a large collection of their artists paul reilly - untitled - oil on canvas

Come and indulge in the art of colour!

Take in beautiful surroundings amidst stunning views! An exciting new experience, awaits you!

Illume Creations, be tempted!

Open 7 days 10 to 4.15 PHONE: 5478 5440 SHOP 4 MAYFIELD, MAIN ST MONTVILLE

OPENING HOURS Wed, Fri, Sat, Sun 10am - 4pm or by appointment.

EUMUNDI ART SPACE 1 Gridley Street EUMUNDI just behind the Post Office (07) 5442 7654

www.illumecreations.com.au

10% discount or FREE p & s on glass $500+

pantjiya nungurrayi

www.eumundiartspace.com NoosaStyleLiving

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Outdoors

gardens

Garden Expo flourishing after 30 years…

One of Australia’s largest gardening events, the Queensland Garden Expo, is this year celebrating its 30th anniversary, and expecting over 35,000 gardening enthusiasts and horticultural experts from across Australia and New Zealand to the Nambour Showgrounds between 11th-13th July.

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fter planting the seed to build a successful gardening event in 1985, organisers could not have imagined that 30 years later the Expo would offer an action-packed program including 125 free lectures and demonstrations across eight stages, as well as more than 360 exhibitors and displays by over 55 nurseries selling over 40,000 plants per day.

Event manager, Marion Beazley believes the strength of the event, which started as a one-day event with 30 exhibitors and 300 visitors, lies in its ability to attract both the most avid and the most amateur gardeners.

“People of all ages and skill levels flock to the Expo and

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Costa Georgiadis - Gardening guru it’s not only to stock up on plants - the majority come to get gardening advice and to improve their gardening skills, thanks to the interactive nature of the event and the wealth of knowledge on offer across the speakers and exhibitors,” Marion explained.

“The event really does cater to every gardening need, whether you have a few pot plants or acreage or anything in between. The event provides access to the latest in gardening equipment and accessories, as well as the muchanticipated release of new plant varieties which has people queuing down the road on the opening day.”

“We’re looking forward to another great year in regard to high profile speakers including appearances from hot favourites like Costa Georgiadis, Jerry Coleby-Williams and Angus Stewart of ABC Gardening Australia, ABC Radio Host Annette McFarlane, garden guru Phil Dudman and horticultural expert Clair Levander."

Other highlights at the Expo include the Giant Kitchen Garden which incorporates a totally organic food court and a number of lectures and workshops on creating a sustainable garden; the free Plant Clinic where a dedicated team of gardening experts offers free personal advice; and the Landscape Garden Displays where local landscapers create inspirational gardens from a blank canvas at the Expo every year.

Kids can enjoy a range of activities including street performers, musicians, the children’s playground and the multitude of food stalls and special interest activities.

The Expo will once again commemorate gardener extraordinaire, columnist and long-time radio and television personality, Colin Campbell with the Colin Campbell Gumboot Auction, which follows on from the great success of the Colin Campbell Garden Shed Auction last year, where enough money was raised to support five community garden projects.

“This year’s auction introduces a new twist, with Expo visitors given the opportunity to bid in a silent auction for gumboots that have been decorated by a number of wellknown local identities and celebrities.”

Last year the Expo hosted the inaugural Gardeners and Gourmets Celebrity Dinner, which was a great success and promises to reach new heights this year. The dinner will be held on the evening of Saturday, 12th July at the Novotel Twin Waters Resort. The ticketed event will offer guests the opportunity to hear their favourite gardening presenters and to speak to leading gardening experts, while enjoying the great local produce on offer as well as entertainment and giveaways.

The Queensland Garden Expo is held at the Nambour Showgrounds, Coronation Avenue, Nambour on Queensland’s Sunshine Coast. For more information please visit www.qldgardenexpo.com.au.

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Get-a-ways

travel

With so many Queenslanders now cruising the oceans aboard luxur y vessels, it is no wonder that the world's finest cruise lines are bringing their best and brightest ships to Brisbane.

Azamara Club Cruises to visit Brisbane...

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he newest addition is boutique cruise line Azamara Club Cruises which has announced that it will deploy Azamara Quest to Australian waters for the first time in early 2016. The award-winning Azamara Club Cruises, are owned by the same company as the world's largest cruise line, Royal Caribbean International. A luxury brand that offers itineraries featuring longer and more overnight stays in port, so that guests can truly experience each destination to its fullest.

For her inaugural Australian season Azamara Quest, one of the cruise line’s two jewel-box ships, will offer five voyages ranging from 10- to 17-nights, including: •A 14-night Bali & Barrier Reef voyage, sailing from Bali on 22nd December 2015 to Cairns; •A 10-night Great Barrier Reef to Sydney sailing departing Cairns on 5th January 2016.

• A 16-night Australia & New Zealand explorers itinerary departing from Sydney on 15th January 2016 and ending in Auckland.

•A 13-night Australia & New Zealand sailing from Auckland to Sydney departing 31st January 2016.

•A 17-night Great Barrier Reef & Bali sailing departing Sydney 13th February 2016.

Azamara Quest will also make 25 port visits in Australia and New Zealand over her two months based here including Port Douglas, Townsville, a number of islands on the Great Barrier Reef, Melbourne and Hobart as well as the Bay of Islands, Auckland, Dunedin, and Milford Sound in New Zealand to name a few.

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Last year the cruise line introduced AzAmazing Evenings, a complimentary night tour on each voyage that provides guests with an exclusive and bespoke slice of a destination’s authentic culture and character. Details of the 2016 AzAmazing Evening events are yet to be announced however previous events have included samba shows in Rio de Janeiro, exclusive Three Tenors performances in Italy and dining experiences like the French aristocracy at the Chateau Giscours in Bordeaux, France.

The boutique Azamara Quest is a mid-sized ship which offers its 694 guests exceptional service and fine cuisine from around the world. The line also offers more included onboard amenities such as English trained butlers, specialty coffees and teas, boutique wines, international beers and select standard spirits.

Fares for Azamara’s inaugural Australian season start from AU$6,069* per person for a 16-night Australia & New Zealand explorers sailing departing Sydney 16th January 2016. For Australians wishing to get an earlier taste of Azamara’s specialty cruising experience, the luxury line is offering a double stateroom upgrade special on selected global sailings to guests who book a cruise for 2014-15 before May 31, 2014.

Australian travellers can combine consecutive itineraries for an Azamara Extended Voyage that spans multiple regions and an expansive array of destinations.

To make a booking or for further information visit www.azamaraclubcruises.com, phone 1800 754 500 or contact your local travel agent. Travel professionals can call 1300 754 500 or visit: cruisingpower.com.

South Australia never ceases to amaze us with their innovative food and wine producers. On our recent visit to Australia's leading, bi-annual food and wine event, Tasting Australia 2014, we were given just such a rare oppor tunity…

A 9 course degustation dinner in a Limestone Cave!

A dining adventure...

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o coincide with Tasting Australia, Maxwell Wines opened its McLaren Vale Cellar Door to guests for several sold-out mushroom-themed events. The menu and the details of the events were kept secret, so that guests would feel a sense of discovery and adventure on the day.

Adding to the adventure, was the knowledge that our 9 course degustation luncheon would be held in a 40 metre hand-carved limestone cave.

We began by the crackling fire in the cellar door with a first course of Pickled Mushrooms and scorched Tallegio matched with a glass of Maxwell Envious Sparkling White.

This definitely brightened our mood, as our hosts Max and Jeremy Maxwell, explained that Maxwell of McLaren Vale was established in 1979 on 80 acres set above ancient limestone, and in close proximity to the moderating effects of the Gulf of St Vincent. Perfect conditions for their vineyards to produce small batches of the highest quality grapes, full of intense character.

As we ventured forth for a winery tour that also included our 2nd course chef Tom Boden appeared from the winery's laboratory in his white coat looking every bit the mad scientist - bearing his concoction of Shitake & Wood Ear Broth in glass beakers, which we enjoyed with a 2009 Maxwell Little Demon Verdelho.

Guests giggled excitedly in anticipation of how this day would continue to unfold.

Mark explained the cave's history to us. In 1916, a local gentleman Mr. F.P. Shipster (and owner of the land at the time), was inspired by a visit to Paris, and commissioned the tunnel to be dug so he could propagate mushrooms and supply them to the Adelaide and the Queen Adelaide Club.

One day he allowed friends to inspect the mushrooms and on their way out they left the series of sliding doors open; a hot wind blew in and destroyed the entire crop. Shipster didn't have the heart to start over, so the tunnel fell into disrepair until Mark and the team at Maxwell Wines began trialling different types of fungi and found great success from Oyster and Shitake varieties.

Thus the idea for a themed dinner was borne.

Tom has a great pedigree in food, he worked for 18 years in kitchens throughout the UK, Caribbean & India for Taj Group Hotels including sous chef for a Michelin star restaurant ‘The Black Rat’, where he learnt a lot about foraging and cooking mushrooms. Now at the helm of Maxwell’s Ellen Street Restaurant he has his own ready supply of mushrooms to use in his culinary creations.

Next, we set off down the gently sloping, gravelled road to arrive at the Lime Cave - where the temperature and lighting dropped to create an intimate atmosphere. On entering we found long tables draped in white tablecloths

and set with crystal glassware, fine china, silver cutlery and candelabras which offered romantic lighting. By now guests voices had dropped in respect of the almost etherial atmosphere - as their expectations soared with excitement.

The elements for the remaining seven mushroom inspired courses were plated up in a small kitchen at the head of the cave, and then carefully presented to eager guests. Subsequent dishes continued to tantalise and amaze us all. They included a Porcini Panna Cotta with 2012 Maxwell Adelaide Hills Chardonnay; my favourite of the day, Duck Liver Parfait, Liqueur Mead jelly, mushroom duxelle and lavosh presented with Maxwell Honey Mead; then a plump Barbecued SA King Prawn with a raw mushroom salad, oregano, thyme & sumac served with 2013 Maxwell Where’s Molly Rosé; Seared Ox Tongue with Kohlrabi and Shitake Remoulade and 2012 Maxwell Four Roads Grenache; Confit Chicken Wing with Chorizo, Pine Mushroom & Jus Gras with 2006 Maxwell Little Demon Cabernet Merlot; Ribeye Of Veal Porcini Ragu & Celeriac with 2003 Maxwell Ellen Street Shiraz; and finally to finish off this absolutely delightful dining experience, Crème Fraiche Sorbet, Dulce De Leche and Chanterelle mushroom salt and the Maxwell Classic Tawny Port 10yrs old.

At the end of the luncheon, guests were invited to delve deeper into the cave to view the mushrooms they had eaten at lunch, growing happily in the darkened tunnel corridor. Provenance confirmed!

We ended our day once more in the heart of the winery's Cellar Door, by the fireplace and sipping a warming glass of Maxwell Spiced Mead, before setting out on our journey back to Adelaide. As we all shared the highlights of the day on the trip home, we realised that we had been privy to an exceptional experience.

"Five star dining in a Limestone Cave; South Australia never ceases to amaze!"

What you need to know: The Lime Cave is available to book at any time for groups 12-22 people. This is a stunning location to have a special anniversary, birthday, intimate wedding, or an exclusive corporate gathering. The Ellen Street Restaurant is open for lunch Friday, Saturday, Sunday and Monday and for dinner Friday night, offering A la carte dining or a 6 course degustation.

With beautiful views to the south and east across rolling vineyards, Maxwell Wines is the perfect place to enjoy a McLaren Vale food and wine experience.

Olivers Road, McLaren Vale. S.A. Bookings: Ph 08 8323 8200 www.maxwellwines.com.au

Words: Kaylene Murray Photos: Tom Murray

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noosastyle

RIMINI by the River

One of the best kept secrets in Noosa...

Noosaville and Rimini apartments...

Your Ticket to Relaxation

Noosaville for those ‘in the know’ has become a great hit for those who just want to relax and enjoy the beautiful surroundings. Situated on the sandy shores and clear waters of the Noosa River with it’s manicured foreshore park complete with BBQ’s, or for that sunset tipple while sipping on you chardonnay, it’s a great place for all the family.

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Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

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here are over 30 local restaurants that cater for every taste and budget, and great coffee shops as well. An early morning cuppa is the perfect way to start your day. For shopaholics, you wont be disappointed - as fashion is alive and well and living in Noosaville, with some of Noosa’s finest boutiques within easy walking distance.

Homewares, furniture, and for the guys plenty of fishing stores and bait for the optimistic food provider...

Accommodation is available to suit every taste, budget, and room requirement; from couples on a romantic honeymoon, conventions, to families looking for activities, all are located within walking distance to all major facilities.

RIMINI Holiday Apartments in Edward Street is a great example of what a holiday apartment is all about.

Their apartments are cleaverly designed to take advantage of ‘that holiday feel’ with wide opening doors to the bedrooms, large outdoor terraces to sit and enjoy lunch or the morning coffee. And, only a fifty metre walk to the edge of the river, and even less to some of the best restaurants in the region.

A recent design makeover is fresh and edgy.

The apartments have been decorated in a contemporary new style, with each apartment having it’s our personality. 1 & 2 bedroom apartments each enjoy an outlook over the tropical gardens, and the cool river breezes explain why guests return to Rimini on a regular basis.

Says resident onsite managers Cecilia Young and Philip Badger “our guests come from all around the world, plus many from Brisbane and surrounds, who just come for a quick 3 day weekend to enjoy our fabulous lifestyle in Noosa... without having to outlay thousands to have such a great position”.

“Our superior apartment is ideal for a honey moon, special occasion, surprise anniversary or birthday present”.

The facilities are all that you would expect with a quality apartment, sorry but you still may have to do some washing and clean the dishes!

Your every need is catered for, with well equipped stylish kitchens and washer dryers.

The grounds are beautifully manicured with some delightful ‘quiet’ areas for reading your magazine under the cooling canopy of green.

The sparkling swimming pool and outdoor BBQ area is a great place to socialise with family or friends, or just enjoy the warm winter sun.

Checkout their website for any “Special Offers’ To book or enquire : www.rimini.com.au

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Wish list

boys toys

Sleek cat...

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Boat builder Julian Griffiths has released Kato into the care of her owner.

The 60-foot catamaran was commissioned by motor racing legend Tony Longhurst who plans to take his family on a sailing adventure in the custom built craft.

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ulian says it took 14 months to build the brand new Shionning G-Force 1800 design. “We worked with five boat builders and a specialist interior designer to complete the million dollar plus twin-hulled sailing masterpiece,” he says. “All the work was sourced locally; it was great working with my former apprentice and now leading hand Max Marian and bunch of guys who have sailed together since we were kids.”

Julian has been building boats for more than 25 years. He learnt his craft at Norman Wright and Sons in Brisbane and honed his skills at other boat building yards before launching Noosa Marine.

The master shipwright has been responsible for some of the best boats on the water. Major projects include the G Force 15 Mojo, four Pescott design Whitehavens and the supervision of the construction of ten 33-foot Farrier trimarans.

Noosa Marine is making a big splash in international waters as commissions roll in from many ports some as far away as the USA. Julian says every commission is a challenge in the pursuit of perfection.

“Kato has set a new benchmark, I believe we have excelled and the owner is delighted. The Noosa Marine team is passionate about every boat we build. It’s more than a business, we live to build boats and sail,” he says.

Kato’s mid-May launch in the Noosa River attracted a crowd.

Julian says it was amazing to watch.“Kato is the biggest boat ever launched on the Noosa River, she was held tight on the slings as the 11 tonne vessel slid into the water for the first time.

“Kato is so sleek and stylish; it has everything anyone could imagine. She is technically advanced, strong and seaworthy. The light weight composite material and lithium batteries are part of the reason she sits so well on the water. This boat floats beautifully and the 75HP turbos make her impressively quick in the sea trials,” he says.

The Kato commission was to create a performance based catamaran to sail from the Gold Coast to Lizard Island before embarking on a world cruise. The 59ft x 27.8ft catamaran is handcrafted, no moulds were used.

The vessel very comfortably accommodates eight passengers.

The interior fit-out features three queen suites, two single suites and two bathrooms. The air-conditioned craft has a large galley finished in oak timber veneer. There are fridges and freezers designed to keep food fresh for the family for weeks.

This sailing home has luxurious lounge and dining areas, a washing machine, a tumble dryer, televisions and all the other gadgets one would expect to find in multi-million dollar mansion or a five star hotel.

As Kato sails into the sunset Julian and his team have embarked on the building of a 63-foot catamaran designed to top even this benchmark.

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Must reads

books

In its 17th year, THE LION KING remains ascendant. It is the highest-grossing Broadway show in New York history and one of the most popular stage musicals in the world.

Since its Broadway premiere on 13th November, 1997, 22 global productions have been seen by more than 70 million people. Produced by Disney Theatrical Productions (under the direction of Thomas Schumacher), THE LION KING is only the 2nd show in history to generate five productions worldwide running 10 or more years.

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The Vogue Factor

The Train Rider

By: Kirstie Clements Published by MUP RRP $19.99

By: Tony Cavanaugh Published by: Hachette Australia RRP$29.99

The inside story of fashion's most illustrious magazine, as told by Kirstie Clements, a girl from the wrong side of Sydney, who tells of her audacious beginnings on the reception desk at the grand magazine, and her rise to reigning editor for more than a decade.

During a career at Vogue that spanned 25 years, Clements rubbed shoulders with Karl Lagerfeld, Kylie Minogue, Ian Thorpe, Crown Princess Mary, Cate Blanchette and many more shining stars.

One man pushed Darian Richards to the edge. The man he couldn't catch. The Train Rider.

As Victoria's top homicide investigator, Darian Richards spent years catching killers. The crimes of passion, of anger, of revenge…they were easy. It was the monsters who were hard.

Someone was taking girls. At first he'd keep them a week then give them back. Darian warned that wouldn't last. It didn't. From then on, their bodies were never found. Girls kept disappearing. All they had in common was the fact they'd last been seen on a train.

Australian Notebooks By: Betty Churcher Published by: MUP RRP $44.99

Pretty Funny Tea Cosies

A delightful and enlightening whirlwind tour of some of the great masterpieces in Australian galleries. Featuring 264 pages including works by Australian artists, John Olsen, Arthur Boyd and Sidney Nolan, as well as masterpieces by Paul Cézanne, Henri Matisse and Giambattista Tiepolo, through her own accomplished sketches, Betty draws out the particular charm and context of each piece.

With gorgeous full-colour reproductions, this is a book to turn to again and again for inspiration, solace and delight.

By: Loani Prior Published by: Murdoch Books RRP $29.99 The Queen of the Cosies is back with designs that turn the conventional tea cosy into a knitted piece of art.

Loani Prior, tea cosy-knitter extraordinaire, offers more of her fabulously outrageous creations in this new book, containing 25 knitted cosies and pretty things - with the focus on the pretty - flowers, leaves, fruit, loopy stitches and beautifully knitted and woven fabric. Including basic stitches, techniques and patterns, this book is a must-have for knitters and crafters - and anyone who has ever wanted to have a Tibetan Tea Warrior tea cosy!!

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t has been translated into eight different languages (Japanese, German, Korean, French, Dutch, Mandarin, Spanish and Portuguese), and productions can currently be seen on Broadway and on tour across North America, the U.K., and Japan, and in London’s West End, Hamburg, Tokyo, Madrid, Sao Paulo, and Sydney, Australia. The Australian production marks the tenth concurrent worldwide production of THE LION KING, the highest number of productions running at any one time in the show’s history. To date, THE LION KING has played 18 countries on every continent except Antarctica.

Now the show is returning to Brisbane, and Thomas Schumacher, president and producer, Disney Theatrical Productions, travelled to Brisbane to announce that Disney’s landmark musical event THE LION KING will come to the Queensland Performing Arts Centre (QPAC) from 26th September, 2014.

Director Julie Taymor’s vision of the African savannah comes to life in this locally-crafted production, featuring the most multicultural cast of any Australian-produced stage musical to date.

“We are thrilled to bring The Lion King to Brisbane for the first time ever and I know that Queensland audiences will love this new Australian production of Julie Taymor’s visionary stage event”, said Mr. Schumacher.

QPAC Chief Executive, John Kotzas said “We welcomed Disney here with Mary Poppins in 2012 and it was a huge success; we are very pleased and proud

that Disney are now coming back to QPAC to present the ‘ jewel in their crown’, The Lion King.

This Australian production is the 10th production of THE LION KING running concurrently around the world, with shows on Broadway and on tour across North America, Tokyo and on tour in Japan, in London’s West End and on tour throughout the UK, and in Hamburg, Madrid and Sao Paolo.

Nick Afoa (from South Auckland, New Zealand) will play Simba, Josslyn Hlenti (Durban, South Africa) will play Nala, Buyi Zama (Durban, South Africa) will play Rafiki, Rob Collins (Darwin, Australia) will play Mufasa, Josh Quong Tart (Sydney, Australia) will play Scar and Terry Yeboah (Domaa Ahenkro, Ghana) will play Banzai.

The ensemble cast will feature representatives from Zimbabwe, China, Thailand, Malaysia, the Philippines, Jamaica, Puerto Rico, Brazil and the United States. Other principals will be Cameron Goodall as Zazu, RussellL Dykstra as Pumbaa Jamie McGregor as Timon, Ruvarashe Ngwenya as Shenzi and Andre Jewson as Ed. THE LION KING and Wotif.com have partnered for the first time to create new packages combining ticket, hotel and flight in one convenient booking at www.wotif.com/lionking QPAC Brisbane VISIT www.lionking.com.au

live theatre

Industry heavyweights join panel for National Playwriting Competition!

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coming to Noosa too.

The prize money is a really great bonus!”

The season runs from July 3 to July 19. Book now to see these 3 exciting new Australian plays.

Entry Forms are available now online from the Noosa Arts Theatre website, for the 2015 National One-Act Playwriting Competition.

This competition was established to help new playwrights break through, and that is exactly what it did for previous winner Mark Langham. "Nothing was the first play I'd ever written. I always thought I could write but winning the competition unlocked something in me and I haven't stopped since. Since 2011 I have written five full-length plays, four oneact plays, a feature film, a short film, and several training DVD's.

My plays have been performed all over Australia and New Zealand and I genuinely owe it all to this competition.” Mark Langham BOOKINGS: Phone 5449 9343 or online at www.noosaartstheatre.org.au Noosa Arts Theatre Inc, 163 Weyba Rd, Noosaville

theatre

or the first time in the 37-year history of the National One-Act Playwriting Competition, a panel of industry professionals chose the top 3 scripts from over 80 entries received from all over Australia and beyond.

The panelists included renowned playwrights Stephen Carleton and Helen Howard, and Director, Actor, Educator and former QTC board member Kate Foy. After an agonising wait, the 3 finalists were announced last month. They now face another long wait to find out who the winner is, and to receive their share of $6000 prize money. The plays are now in rehearsal ready to make their stage debut in July.

The winner will receive $3000 for Best Play, courtesy of major sponsor Bendigo Bank, second place $2000 and $1000 for third.

The 3 finalists are: Michiko Parnell from Western Australia with a black comedy, Instructions for Two or More Players, Michelle McCormick also from Western Australia for her Tragicomedy The Invitation, and local Noosa Councillor Frank Wilkie with the drama The Devil’s Dance. This is Wilkie’s second time as a finalist.

The winner will be announced when the plays are presented at Noosa Arts Theatre for a 3-week season, as part of the 2014 Noosa Long Weekend Festival.

One lucky playwright will also take home the coveted Nancy Cato Audience Choice Award. The winner of this award receives a Publishing Contract with publishing sponsors Maverick Musical & Plays, plus a cash prize donated by the family of the late Nancy Cato who was the first winner of the Competition.

This is one of the only competitions of its kind in Australia, where the playwrights actually get to see their new work come to life on stage, with the One-Act Play Festival being one of the most popular productions on the Noosa Arts Theatre calendar each year.

“The audiences love it, because they get to vote, and it is a real thrill for the writers to see their plays brought to life on our stage. The atmosphere on the final night is just electric with anticipation and it is such an exciting moment for the playwrights”, says publicity officer Synda Turnbull. “They love

The Lion King set to ROAR!...

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Last word

Before leaping to conclusions, Noosa Style caught up with the exuberant Rafael Gallet, conference operations supervisor at Outrigger Little Hastings Street Resort and Spa who, coincidently hails from Sao Bernardo do Campo, just outside of Sao Paulo in Brazil.

...find a Brazilian in Noosa!

Brazilians are renowned for their flamboyant personalities, love of carnivals and soccer and Rafael (Raff to his friends) is no exception.

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ince joining Outrigger 18-months ago, Raff’s professional work ethics, trademark smile and a tango in his step are perfect traits to handle the demands of working in the conferencing industry. No day is the same for Raff who juggles back-to-back events but still has time to ‘tango’ with Noosa Style.

Why Noosa?

I moved to Australia in 2006 after finishing a degree in hotel management but found that hanging out with fellow Brazilians around Australia didn’t help my English. When a career opportunity came up at Outrigger Little Hastings Street, I didn’t hesitate. I am now speaking English with a real Aussie accent!

What is a typical day at work?

No day is the same – just like in the movie, Forrest Gump. ‘Life’s like a box of chocolates’.

Weddings, big corporate conferences or smaller meetings…you need to be at least two steps ahead.

I always arrive earlier to say hello to my workmates, then check emails.

Then it’s time to meet with the food and beverage manager, go over menus and function timings before the fun begins…that’s heading upstairs to check on events, touch base with the event organisers to make sure

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everything is running smoothly.

At the end of the day, I triple-check everything for the next day’s round of meetings and conferences, attend to last minute requests and then head home (after a surf ).

A memorable moment at Outrigger?

How can I forget?! Last Christmas we had a full house for lunch but there was no Santa and more kids at the lunch than we had expected – there were heaps!

I had to find Santa quick so ran down the street, begged some friends in the industry for a suit and did what had to be done. It was a dodgy suit, which I wore (just quietly). But let me tell you - it made the day for all the kids.

Everybody on the day was full of happiness. We had such a good time and I did receive special thanks from all the families. It was fun and rewarding at the same time.

What are the challenges and highlights of working in the event business?

The biggest challenge with events is definitely to be two steps ahead of your client needs; to be there most of the time, and if not, at least reachable and have someone on site to be your backup. It is also important to be innovative and creative to make each event special.

The highlights are the people you meet thr ough your career; the different characters who will challenge you, teach you, develop you, test you, touch you, annoy you - all this and more makes you a better human being.

Your advice to anyone wanting to work in the hospitality industry?

Be committed to hard work and take pride in what you do. Do not hide your personality but rather, tailor it to blend with each client and brief. Be at least one step ahead of your client and continually study and learn about the industry to improve yourself and your professionalism.

Be friendly, treat everyone really well, don’t drop the ball if things are not going right and never give up. Most importantly, have fun at all times!

Where do you see yourself professionally in the next few years?

To be a business development manager and I’ll then aim for a sales and marketing role when I finish my masters degree.

What’s your top 6 tips for Noosa?

Coastal walk through Noosa National Park, beside Outrigger; stand up paddle boarding through the waterways; shopping and people watching on Hastings Street; have a massage or spa treatment; dine at View on Little Hastings Restaurant & Bar for extraordinary contemporary dishes and everyone must try surfing at least once in their lifetime Are you planning any trips to Brazil?

Yes I am. Last time I went back was February 2013 for Carnaval and I plan to return again for Carnaval in 2015.

In one word, describe yourself.

Flamboyant!

So while Raff may be over 14,000 km from his homeland, he always brings a little piece of Brazil to his busy role that touches so many conference organisers, delegates and staff from near and far.

Obrigado Raff!

OLD, UNUSUAL or INTERESTING... we would like to see it.

We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialised professionals with the depth of experience to give you a fair and informed offer on all of these items. We have been serving South East Queensland since 1999.

CLOCKS We are old Clock specialists.

We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition.

STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth Mint.

Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition.

COSTUME JEWELLERY Mainly from the 1970’s backwards. We have a demand for all qualities of costume jewellery. Please don’t hesitate to show us yours.

COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little.

GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains, brooches, bracelets, cameos, genuine pearls, and earrings.

We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition.

If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We recraft these items and they are resold by us as Antique and Estate Jewellery.

As we make most of our living when we sell the final item, we can offer far better prices than others.

WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, SCIENTIFIC INSTRUMENTS where you may have seen us from time to Chronometers, Barometers, Compasses, time selling our Antique and Estate Jewellery, Stanley Planes, Theodilites, Microscopes, coins, Sextants. banknotes & militaria.

We are mobile, and appear at Shopping Centres and Antique fairs all around the Great South East.

We also can arrange private viewings with notice.

QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP

Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required

For the widest range of Mela Purdie on the Coast & the finest selection of the world’s leading designers Sizes 8-20

Marc Cain Betty Barclay NYDJ Jeans Joseph Ribkof f Johnny Was Michéle Jeans CP Shades Samantha Wills and many mor e…

World class fashion on the beach since 1997 www.zambezee.com.au Bay Village, Hastings St. Noosa Heads 07 5474 9115 45 The Esplanade, Mooloolaba 07 5444 3640 info@zambezee.com.au