Noosa STYLE magazine - WINTER 2019 edition by STYLE Living

NoosaStyle

WINTER June - September 2019 COMPLIMENTARY COPY ISSUE 76

Cover courtesy of Sunflair Swimwear... CLASSY LADY on Gibson

LIVING

INTERVIEW WITH

Rebel Wilson Food DRINK beauty ART property decor DESIGN

. . . w e i v e r ionP

h s a F

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Out & about GREAT TIMES & EVENTS

Lunching at Embassy XO

An opening night to send your senses into overdrive… When the ar tistic community comes together, there is no stopping the talent that will be on show. The recent Australian Body Art Festival opening was no exception, when guests were invited to become involved in the theming of the event. With fairy face-painter, stilt walkers poured into red lycra - and a table full to overflowing with local treats, it’s no wonder that the night was such a success. And, of course our wonderful parliamentary princess, Sandy Bolton was there to not only meet and greet the guests, but also to add her good wishes for a fabulous weekend of fun, food and art.

Santa’s Classy Helpers hit the open water… Fund-raising fun on the Noosa River, when Lorraine Kenway and her band of eager helpers, invited guests aboard the Noosa Queen for a ‘Sunset Cruise’ to raise muchneeded funds for the annual ‘shopping day’ in December. Guests sipped wine and beer as they indulged in canapés and

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desserts, and of course, bought raffle tickets - while looking for sunset to peek through the clouds. This merry band of helpers find new and innovative ways to raise money all-year-round, to give 300 disadvantaged families a Christmas to remember each and every year. Contact santasclassyhelpers@ gmail (or ph: Lorraine on 5449 7599) to be added to their mailing list, for upcoming events including Christmas in July on 24th July at The Boathouse, and their Melbourne Cup Function on 5th November.

Champagne Ayala Rose launch at Embassy XO…

Embassy XO in Sunshine Beach was chosen by host, Lawrence Alamanos, Export Manager of Champagne Ayala as the perfect location for the Sunshine Coast launch of Champagne Ayala’s spectacular Rose. Head Chef James Wu and his team at XO presented diners with a three course luncheon perfectly p aire d with Champagne Ayala Rose, Le Blanc de Blanc and Brut Mjeur. And, if the smiling rosy faces of the diners was anything to go by - this was a very memorable luncheon indeed.

of her older works to clear space for her upcoming ‘Collections’ exhibition in October; and thought that this would be the perfect time to make a little space around her studio for upcoming works. Both artists have many years experience, but very different styles, where Helen’s style is based in realism, with beautiful portraits and vistas of France

Ladies on Show… ‘For one day only’ talented local artists and longtime, next door neighbours, Helen Peel and Clair Riddington decided that ‘two was better than one’ - and chose to run simultaneous ‘open house’ viewings of their works. Helen was showcasing some

and Italy; Clare’s style is contemporary textured landscapes and fluid abstract paintings.

J U S T

A R R I V E D

F R O M

I T A L Y

dianas OF NOOSA S H OE I M P OR T S

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Editors desk SO MUCH TO SEE AND READ “An optimist will tell you the glass is half-full; the pessimist, half-empty; and the engineer will tell you the glass is twice the size it needs to be”. - Oscar Wilde Isn’t that just life?!I

Editor/ Publisher Kaylene Murray

Proud member & supporter of Noosa events & festivals

t’s funny how winter’s colder, darker weather seems to affect our temperament. We hear people sharing their concerns with each other all the time - about the government, prices, business, their children, family, friends, health; their home - just about anything that you can think of will cause someone trepidation. Maybe it’s time to take a leaf out of Oscar Wilde’s book - and find the positive in any situation. Things could be worse, things could be better - or we could just get on with life and adjust our way of thinking to create the best outcome for ourselves. A glass half-full viewpoint can only help - and if you can do that for yourself - then it is your obligation to help someone else, who’s struggling to find that path as well. With the advent of the season when the days are shorter, the nights longer - and the weather a little crisper. It’s time to enjoy rich red wines, comfort foods and decadent desserts. This winter, be bring you a selection of interesting personalities, all with different life pursuits, endeavours and dreams - all waiting to share their stories with you. We’ll introduce you to Kerry Lorimer who finds pleasure and adventure both above and beneath the water; local author Denny Neave discusses his latest book on Prince Harry’s passion - The Invictus Games; as well as Joshua Finzel who took his passion for food abroad to discover New Nordic Cuisine and bring it to life in print. Our talented local restaurants are once again, taking their cues from the season - and designing

their menus to showcase the best of the season’s produce. And, we’ve also found a couple of special recipes for you to try at home as well. For those of you taking advantage of the cooler weather to start or complete your home renovation - or just adding a little dash of style with new colours and home furnishings; we have a wonderful selection of options for you, within our Interior Design pages. And, of course if you’re in the market for a new or upgraded property - check out the fabulous properties we have for you this season. There’s plenty of excitement in store for you in Noosa this season, with the annual NOOSA Alive! theatre, musical and natural experiences on offer and the Noosa Open Studios tours to local artisans and artists studios and workshops, as well as lots of exhibitions and theatre on offer at your favourite venues. And, don’t miss your big city adventures, with Brisbane playing host to Good Food Month all July, and the Brisbane Ekka in August. While there be sure to check out what the big city restaurants are up to, especially Spicers Balfour in New Farm, where chef Nick Stapleton is sending foodies into overdrive with their praise. It’s time to whip-up a luscious hot chocolate with marshmallows on top - choose the cosiest position in the house - curl up and enjoy our sumptuous winter issue of NOOSA Style Magazine. Please read and enjoy...

what’s on in noosa?... read our magEzines @ www.NoosaSTYLEmagazine.com.au Published by Noosa Style Magazine Pty Ltd – PO Box 1003, Paradise Point 4216 – Enquiries telephone (07) 5577 2886 Publisher Tom Murray tom@NoosaSTYLEmagazine.com.au Editor in Chief Kaylene Murray kaylene@NoosaSTYLEmagazine.com.au Sales Contact us on 5577 2886 or info@NoosaSTYLEmagazine.com.au Craig Stuart 0450 830 750 craig@NoosaSTYLEmagazine.com.au

NoosaStyle Established 1999

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Production Joshua Murray joshua@NoosaSTYLEmagazine.com.au Published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents For 3 full months (we don’t run out)

Contributing writers Kaylene Murray Sandy Bolton MP Nicole Madigan Paul Dargan Kerry Lorimer Simone Lee Naomi Hansen Sarah Hansen Petra Hughes Keith Jackson Ben Jackson

Distributed throughout Tewantin, Noosa to Maroochydore & selected Brisbane outlets. Be seen in the most successful magazine in Noosa... Just ask our advertisers... The magazine with ethics & style... There is only 1... Available in ALL MAJOR Hotels and apartments in Noosa including: Sofitel Noosa Resort, Sebel Noosa, Netanya Noosa, Peppers Noosa Resort & Villas, Accommodation Booking services, Real Estate Agents plus 100s more... Distribution is a full 3 month period with regular servicing

20 years young... the oldest independent & family owned media publisher in Noosa Whilst all efforts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information. Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

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Contents WONDERFUL WINTER IN NOOSA

4 10 14 16 24 30

RSVP - Out & About A few of the big events last season Rebel Wilson Interview Aussie actor more than that... Sandy Bolton MP Our favourite ‘Pollie’ shares her views Fashion and Shopping The latest trends to make your own Events & Happenings Events not to miss around the Noosa region Noosa Heads Noosa’s fashion and dining mecca for visitors from around Australia and overseas

NoosaStyle

WINTER June - September 2019 COMPLIMENTARY COPY ISSUE 76

LI VI N G

Cover courtesy of Sunflair Swimwear... CLASSY LADY on Gibson

54 40 58 62 64 68 80 82 84 86

INTERVIEW WITH

Rebel Wilson Food DRINK be au t y ART property de co r DESIGN

review...

FashionP

Show your friends and family online www.NoosaSTYLEmagazine.com.au

FRONT COVER: Clothes Sunflair Beach Fashion Available from CLASSY LADY ON GIBSON Gibson Road Noosaville

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Noosa Junction Fashion, food, design, beauty and art central Cooroy The big little country town Peregian Beach Unique village flavours and lifestyle Dining, recipes & great eating spots Our best dining and cocktail picks Sunshine Beach Eclectic mix of food, fun, beach & coffee Wine, Beer, Spirits & Liqueurs Fabulous beverages to savour this season Art & Galleries Maleny & Montville A country experience up the hill Kenilworth Bursting with life!

92 Live Theatre & Shows Great new live shows and musicals 98 Homes, Design, Furniture & Landscaping Decorate and rejuvenate your home 100 Travel We go to Japan to see this interesting culture 110 Motor BMW 8 Series goes four door

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A U S T R A L I A ,

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A T . . .

dianas OF NOOSA S H OE I M P OR T S

ST U ART W EITZ M A N ARCHE BALDA NI NI A MBER ROSSI MEPHISTO A ZUR EE DA NIEL A NCAR I NI E AT T ILIO GIUST I GAR DENI A PETER KAISER AGL ITALY

Bay Village Hastings Street Noosa Heads. Ph 07 5447 5991 Order online: www.dianasofnoosa.com.au â&#x20AC;¢ email: info@dianasofnoosa.com.au NoosaStyleLiving

. e s u a c a h t i w Rebel Story: Paul Dargan

’m asked all the time about my weight - do I want to lose the weight? Has it held me back?” she begins, with typical roller-coaster exuberance. “I know how it all works but I wonder sometimes how many times can I answer the same question. I’m repeating myself!”  The spritely Sydney native, born Melanie Elizabeth Bownds, finds herself less than a year away from her 40th, but any worries the rest of us may have about age milestones don’t seem to strike the same fear in the head of the bubbly actress. “As long as I feel I’ve achieved something in whatever time-frame I choose, then I’m cool.

“Across 39 years – well, the first couple were a bit unproductive, I admit; but since then I’ve stepped it up.” That’s an understatement. While Wilson’s face is now a constant on TV and cinema screens, she actually trained as a lawyer and, of course,

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was an established name on the comedy circuit too, starring in shows Bogan Pride, The Wedge and Monster House before hitting the big time in Tinseltown. A short but memorable appearance in Judd Apatow’s colossal hit Bridesmaids assured Wilson’s cementation in Hollywood’s A-list elite, and she now finds herself a go-to box office draw, landing starring roles with Mark Wahlberg in Pain and Gain, What to Expect When You’re Expecting with Jennifer Lopez, and Night at the Museum 3 alongside Ben Stiller and the late, great Robin Williams. This year’s Isn’t It Romantic – in which she co-starred with Liam Hemsworth – and the upcoming The Hustle, alongside Anne Hathaway, are both films she has produced, simply reinforcing the actress’s rise and subsequent refusal to conform with an industry

She’s the anti-Hollywood starlet, a sardonic bombshell who burns up the screen with her sizzling comic timing. And yet, the subject always comes back to her voluptuous curves.

At somewhere between sizes 16 and 18, it feels at time as if it’s all the industry can focus on, but Rebel Wilson doesn’t mind the attention her body affords.

image. There’s even more to come – Cats and JoJo Rabbit will be out this year, while Pitch Perfect 4 is already in post-production. This is all so far removed from a life in law… and yet, surely, with a name like Rebel, perhaps it was to be expected all along? “I guess as time has gone on I’ve become more confident and grown into this persona,” she says, “but it’s more by natural coincidence than any big plan. “I like to look back on what I’ve achieved – I think it’s positive to do that. So even when I’m looking to the future and have projects lined up, I still think back to when I was at home as a kid, kicking around, with no friends - I never thought for one moment that my face would be on movie billboards.” continues next page...

Aussie actor Hugh Sheridan and Rebel Wilson

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. . e s u a c a h t i w l Rebe

Wilson has also found herself a strong advocate for women embracing their shape and their style. “As a plus-size model I’ve always been entirely comfortable in what I look like,” she says. “This person is me now and has been me for a long time, and it’s never even crossed my mind that I might reconfigure the very inner self of who I am just because there is a stereotype of looking thin.

“It’s much more important for me to step outside of that and be myself.” The actress further courted headlines last year following her well-publicised court case with Bauer Media, during which the publisher was found to have defamed Wilson across a series of articles, and in multiple titles, including Woman’s Day and OK! While revised damages, on appeal, failed to cover legal costs, a line in the sand had been drawn, where Wilson, in real life – just as across so many movie roles – has taken the upper hand. “In the past, I did the whole shrinking violet thing – I was the dorky one,” she admits. “That was me as a kid, but that person went a long time ago. “Now my focus is on positive action, a role model to those who need one, and a reminder that we are as strong as we want ourselves to be.

Certainly, the life the Aussie has cultivated for herself is certainly a world away from a career in law. “I liked acting in high school but it just didn’t seem realistic,” she admits. “Actually, it wasn’t something I necessarily wanted to do. Like, I was so shy in school, bordering on socially unacceptable shy, so acting wasn’t the way for me. And I was really academic - I had these weirdly good abilities, especially with numbers, and not knowing what I wanted to do when I finished school meant that law seemed a good enough idea.” It was only after a college charity trip to Africa that her mind was changed. “I got malaria and it was during a hallucination that I said I was going to be a famous actress! In my dream I’d even won an Academy Award! People thought my brain had been melted and fried by the disease, but I just thought, ‘I think I can do it’. Even when I was on TV shows in Australia, my family were like, ‘Yeah, but who’s going to put her in a movie?’. “I guess I’m a good example to those who think, or are told by others that they can’t do it. Perhaps you can.”

REBEL WILSON QUICKFIRE Q&A Q: Are there any actresses that you haven’t worked with who you would want to in the future? REBEL: I recently met with Jodie Comer who stars in Killing Eve. She is so good in that show and I could really see myself doing something with her in the future. We also happen to have the same agent now, as well. The UK makes such amazing TV shows. I love the show Bodyguard, that is so good. Q: What is the best advice that your mum has given to you? REBEL: To not have kids to soon in my life and make sure that you enjoy life first. That is definitely some advice that I have paid close attention to [laughs].

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Rebel Wilson & Liam Hemsworth in new movie Hustler

“We need to respect ourselves and never been intimidated or star-struck… except when it’s Oprah, I guess. That was awkward… I was behind her in a buffet line at a party. She was getting food but I just couldn’t think of an excuse to interrupt her. Hopefully, one day she will interview me for something and then we can chat.” Q: You seem to have done everything else in life – why haven’t you released an album yet? REBEL: I’ve actually been asked loads of times but I want to keep my attentions on acting right now. Maybe something in the future if I can summon up the courage. It’s one thing singing in a film or on stage, but to put it all down in a studio would be quite terrifying if I’m honest… although perhaps something in the mode of Iggy Azalea would work. I’m very gangsta. I’m very from the Sydney ghetto, the Western side. Q: Speaking of amazing singers, I must ask, did you beat Adele to Fat Amy? Is that actually true?  REBEL: I don’t know if Adele actually auditioned but I know they were looking at her for the part. I don’t know if that means I’m a better actress than Adele but I like to think it means I’m a better singer!

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Sandy Bolton MP Independent Member for Noosa

MP Life – Noosa Style!

here is something about a Noosa winter that still takes my breath away after all these years, and yes, I am biased! The change of season with its last wallum blooms, salty ocean tang and shifting sunsets encourages you to wander, wonder and at times ‘ponder’ …gazing into a fire, lazing in that last afternoon ‘sun patch’, gathered with friends overlooking reflections on the lake, or rolling countryside complete with low hanging clouds. ‘Winter Wandering’ around our home of Noosa is at least a 2 day journey that many of our visitors do not get a chance to do. Mystical lakes with the sand blow and mountains in the back ground, history both intensely fascinating and at times inconceivable–buried under the Noosa Museum is a treasure trove! Bristly beachcombing that bring out our most romantic selves, and a choice of eclectic and electric browsing experiences, riverside or along the Noosa Country Drive. Add the views, brews and gourmet ‘stews’, all served with a dusting of diverse interludes– think silent movies, stilt walkers, music and a bit of mayhem. But most of all…that incredible energy. And that’s where the ‘wondering’ comes in. What does our world look like that does not create negativity for others – two or four legged, furry, winged or otherwise? How do we share our love of wanting our community to be well, enjoy good health and times, tackle challenges together with determination not anger, to respect and have tolerance, and to care about each other? And how do we address our greatest dilemmas, of the needs of people – to have a home, to be looked after, to work and play, without impacting others and the natural environment that we rely on for our lifestyle, and livelihoods. The reality is that we can’t. We can minimise, however every single day, every one of us, affects others. A delicate balance, and one that requires comprehension, responsibility, and most of all, acceptance of our role. A big undertaking, and yet one that delivers incredible outcomes, whatever the season. And that is where the ‘pondering’ comes in to the winter occasion. Those moments that only a Noosa winter provides – a quieter energy of reflection when looking up the North Shore beach with no one around – that walk through the bush – rugged up and not having a time frame… to explore the dilemmas faced, decisions to be made, solutions that need realisation. There is also the joy of wrapping your hands round a hot chocolate, debating the rights and wrongs of hot topics both locally and across QLD with friends, whilst popping that melting marshmallow into a loved one’s mouth. And this winter we have plenty of fodder to work with, from flight paths to Adani, through to the sharing of public spaces and legislation in Parliament where the debates won’t be had with a hot chocolate, nor marshmallow! All ‘Kodak’ moments – memories made, imprinted into our hearts, warming the soul. And at the same time, answers found through the simplicity of remembering what is important, necessary and needed to keep creating those moments. Winter Noosa style. Cold nights, crystal clear stars, stunning days,and yes, even available carparks? Enjoy!

Sandy 14

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the of

Beautiful jewellery has power to transport us beyond the realms the ordinary, to make us feel good about ourselves, and guide our lives toward experiences that are extraordinary.

Melanie Rowland, the Creative Director of Aubrey learnt this as a young child, playing dress-up with her grandmother’s jewellery. Established in 2018, with new designs created regularly, and an ‘online’ store shopping for jewellery has never been easier. Should the allure of dazzling gems be too great, you can always book a private viewing with Melanie. www.aubreygems.com

Supabrella A stylish handcrafted plastic-free, fair trad and biodegradable bamboo umbrella designed for sun and rain. this environmentally friendly umbrella has been made to look naturally beautiful in all weather situations. Created because the alternative, cheap throw-away plastic ones take a lifetime to disintegrate when disposed of. RRP from $121.00 Stockist info: www.haasch.biz

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As the importer Eliza’s Boutique is the stockist of French and Italian Labels not available elsewhere in Australia.

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Inspiring design THINGS TO MAKE YOU HAPPY

Layering is about more than just clothes this season… We layer our clothing in Winter to rug up, so why not take the next step, and personalise our jewellery to accent these new seasonal looks as well?

ecrets Shhh has taken this fashion impulse to the next level, and is keen to share their expertise on how you can create your own luxe layers. They not only invite you to visit our Hastings Street Noosa or our Sunshine Plaza, Maroochydore stores, but also give you permission to play with their exquisite jewellery and own the looks for less. With literally hundreds of on-trend, luxe jewellery designs to choose from, Secrets is a jewellery-lovers Nirvana. They were the first Australian jeweller to introduce the revolutionary diamond simulant into iconic jewellery designs, and are proud today to be recognised as the ‘home of the diamond alternative’. Secrets Shhh believe every woman should take pleasure in owning diamond-look, fine jewellery, so they showcase the world’s finest, most brilliant diamond simulates, in 10ct and 14ct gold high-end designs. Discover how to create your very own, multi-layered ‘Secrets’ look today.

Opals DownUnder not only have a wide range of Australian Opals and Opal Jewellery, but now also stock quality Australian Sapphires, in a range of colours.

14k Yellow Gold Ring featuring Trillion Cut Australian Yellow Sapphire (0.89ct) with a 1 1/2pt G-H Si Diamond. ID Code 20213299 on opalsdownunder.com.au

Great range of kiddies toys & clothing as well as Homewares, Jewellery & fashion Saffron Homewares Gympie Tce Noosaville

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‘BEAUTIFUL CLOTHING FOR WOMEN, THROUGH ALL AGES AND STAGES OF LIFE’

The White Building, 50 Mary Street, Noosaville Parking behind the store Open: Monday-Saturday 9-5pm Sundays 9-1pm Free Call: 1800 804 776 www.zephyrloungewear.com NoosaStyleLiving NoosaStyleLiving

17 17

TRANSIT

PEOPLE... TRANSIT people are citizens of the world with their own personalities. They are inquisitive, elegant and capable of understanding culture and appreciating the true value of everything around us. They pay no heed to passing fads. They go straight to the heart of the matter and seek out the comfortable sensations that only a highly sophisticated material can convey. They are people who love restrained, timeless innovation and design.

THE COMPANY.. The parent company of TRANSIT is Tam & Company and it was founded in 1986 by Andrea Cozza, who still runs the group today. It is still completely family run with no input from external managers or consultants, so everyone answers direct to the family. When it was founded the company had one knitting machine and one sewing machine in an area of 80 m2. Today it spans approximately 7000m2 and it has the very best production systems on the market. Tam & Company is something of a rarity because it is one of the few companies in Italy that still keeps its entire production cycle in house. Everything is conceived, designed and made on the company premises. It is a form of industrial craftsmanship. More than 100 people work for the company. They constitute the very heart of its existence. THE PHILOSOPHY High quality raw materials, understated elegance, personality, freedom relaxation and a big focus on the quality versus price; these words encapsulate TRANSIT’s approach to both clothing and life which it sees as a search for essence and quality. They firmly believe that people should be respected and dressed, but never covered by a garment or brand as they would like the personality of their customers to shine through. Hence the desire for the family to surround itself with people whose vast experience and long careers have taught them that the key to quality is not big names but outstanding raw materials, innovative but simple designs, lots of craftsmanship and work , and a passion for beauty.

TRANSIT… simplicity is complex! Exclusively made in Italy. Spring ‘19 collection available in store now at BELLISSIMA!

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“Baby Checker” Accurate Dehydration Test For Babies

AS A MOTHER OF TWO, SOPHIE CASTLEMAN SPENT QUITE A FEW NIGHTS CREEPING THROUGH THE HALLS CHECKING SLEEPING BABIES.

he shares her thoughts and reasons for creating such a necessary tool, that is giving parents some semblance of normality in their continual worries about their babies and children.

Sophie explains: I know they’re sick with a cold, I know they’re just snoring because their noses are blocked but I’m beside myself with fear. What if I’ve given them too much Panadol?! “ she said The negative thoughts are paralysing and relentless. I’ve taken them to the ER prematurely - only to be slightly ashamed when they send me home telling me to come back if they’re dehydrated. Excuse my French, but how the f*%#^ am I meant to know when they’re dehydrated? I barely knew when they were hungry or tired. I couldn’t even tell if I was hungry let alone dehydrated! This all too familiar scenario is how - We Test - originally came about. Sophie’s good friend, who is a Doctor gave her some of his urine analysis strips and a long list of complicated ways to read the results.

We have 20 We Test kits to give away to our readers. If you would like to win one, just email: win@noosastylemagazine.com.au Send your name and contact details, and be sure to write ‘We Test’ in the message line. Prizes drawn 10th September & Winners will be advised personally.

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It’s time for timber It’s been said that people are less likely to experience stress, be more productive and are generally happier and calmer in spaces where natural elements are present, like timber.

Years later and with both kids healthy and at school, I can say I finally re-invented those strips for everyone to use. They’re government approved for self-testing, and work much like a pregnancy test does. They offer real time results for 11 different things and can also be pushed into a wet nappy. Hallelujah. Now when my kids say they have a sore tummy or are overly tired, I immediately get them to do a We Test. Along with taking their temperature, I finally have another tool in my box. More often than not they are dehydrated and nothing else major shows up. I still linger in the shadows at night listening to them breathing - and covering them up but I’m definitely less panicked. We Test looks for dehydration, glucose, protein, vitamin C, pH levels, white blood cells, nitrite, ketones, bilirubin, urobilinogen and blood.

from this

I DID NOW, NONETHELESS, HAVE A TOOL THAT ALLOWED ME TO MEASURE DEHYDRATION. I COULD EVEN PUSH IT IN A WET NAPPY FOR AN ACCURATE RESULT!”

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Each We Test kit contains three strips, a colour chart and an information sheet. Each box contains three individually packaged tests and will be available for RRP $19.99 at selected pharmacies and online. For more information or to purchase, visit www.wetestonline.com

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www.timberdiningtables.com.au NoosaStyleLiving

TIMBER DINING TABLES

Indulge me TREAT YOURSELF THE STORY OF A WEST AUSTRALIAN CAPRICE OF NATURAL BEAUTY! IN MYTHOLOGY, EMERALD IS THE STONE OF THE GODDESS VENUS, RESULTING IN THE ASSOCIATION OF EMERALDS WITH ROMANCE. EMERALDS ARE SAID TO BRING PASSION, BLISS AND UNCONDITIONAL LOVE.

egend has it that wearing emeralds can give you the ability to foresee the future and see the truth. This rare 241.7ct single Emerald crystal pictured represents an adventure into the world of Gem Quality Emerald never before seen from Australian deposits. The crystal, mined in Western Australia from the Riverina mine near Menzies in the early 70’s, was tightly held until Gordon Herford of Poeta, Hastings Street made a successful bid for its purchase. Having secured what looked like a chunk of glowing Kryptonite when backlit, the question was, who in the world was best qualified to cut the gem to its full potential? The answer was one of the worlds leading precious gem cutters from the West German town of Idar-Oberstein. The result of the cutting was fourteen gems with a combined weight of 43.1ct (20% yield), all certified non oil, taking the collection into the top 10% of Emerald on the market (90% being clarity enhanced). The widely recognised gem certification institute, Swiss Gemmological Institute

“Antipodean Esmeralda”

SSEF in Basel, Switzerland authenticated origin as Australia and the fact the Emeralds show NO sign of clarity modification, essential for Emeralds of this size, and a quality considered to be rare and exceptional in the market place. Describing the Collections’ “Hero Piece“, yet to be formally named, SSEF, in an Appendix letter within a hand bound certificate book, wrote: “The natural Emerald described, possesses exceptional characteristics and exhibits a bright Vivid Green colour combined with an outstanding purity.” This description prevails throughout the collection. Viewing by appointment @ Poeta 5/62 Hastings Street 07 54554899

belinda herford “The Importance of Being Matilda” 130 x 130cms 2019 Belinda Herford @ Poeta 5/62 Hastings Street Noosa Heads

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9ct Rose Gold Ring featuring a 2.96ct Round Cut Rubelite Tourmaline measuring 8.95mm and 24x 1mm Round Brilliant Cut GSI Diamonds. $4,300. Available at Laurisha Jewellery Montville by the water wheel

The Opalcutter in Montville has a great range of European jewellery that you canâ&#x20AC;&#x2122;t see anywhere else in Australia, like this enamel jewellery with 18karat yellow gold and diamonds from Barcelona.

9ct Rose and White Gold Pendant featuring a 6.00ct Pear Cut Morganite, plus 10x 0.015ct Round Brilliant Cut GSI Diamonds Available at Laurisha Jewellery Montville Love the blue in this stunning boulder opal pendant! Australian opal, designed and handmade in Australia. More designer jewellery like this at The Opalcutter in Montville.

9ct Yellow Gold Ring featuring a 2.30ct Purple Rectangle Cushion Cut Spinel, plus a total of 0.30ct Round Brilliant Cut GSI Diamonds. $3,500 Available at Laurisha Jewellery Montville by the water wheel

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What’s on WINTER EVENTS COMING

NOOSA BEACH CLASSIC CAR SHOW 2019 Sunday 6 October 2019

Lions Park, cnr Noosa Drive & Noosa Parade, Noosa Heads Open: 8.30am - 2.30pm Noosa Beach Classic Car Club holds their annual Classic Car Show on the Sunday of the long weekend in the heart of Noosa Heads. The event is open to many makes and models and the marque of the year is American. See more than 250 cars of all ages on display, some to be judged with trophies awarded. Park and catch the shuttle bus: See a spectacular display of American makes, along with European classics and sports cars, classic competition cars and Aussie family favourites, including entries from both the Stafford and Bowden Collection. www.noosacarclub.com.au

that engage sensitively with these special and spectacular spaces. www.noosaregionalgallery.com.au

NOOSA CLASSIC 2019 Sunday 18 August 2019 Noosa hinterland Enjoy brilliant cycling for the whole family and plenty of fun in Noosa for the 2nd Noosa Classic event, with 3 courses: Maxi Classic 160km | Challenge Classic 120km | Social Classic 45km. Each of the 3 Noosa Classic courses vary in terrain, with options for riders of all ages and abilities. The 160km Maxi Classic winds through the Noosa hinterland and returns through the magnificent Mary Valley, while the easier and more familyfriendly Social Classic takes in the sights closer to Noosa including breathtaking Boreen Point and Lake Cootharaba. After completing the Noosa Classic all participants can relax and enjoy entertainment, see products and displays and try gourmet food and refreshing beverages at the event village. www.noosaclassic.com.au

Steeler’s Criterium (Friday) Nuovo Piccolo Fondo – 48km (Sunday) Medio Fondo – 87km (Sunday) 2019 Mark Dolan Gran Fondo – 144km (Sunday) Piccolo Fondo – 33km (Saturday) This year’s Grand Fondo is a 144km loop through quiet country roads, stunning vistas and country towns, with several imposing climbs and challenging descents. The route includes many sectors of ‘strade bianche’ (‘white’ or unsealed gravel roads). En-route there are cafes, bakeries and country pubs in the Noosa hinterland towns of Cooroy, Cooran and Kin Kin. Several refreshment stops will provide water, bananas and other free delicacies. A new shorter Nuovo Piccolo route will enable more riders to experience parts of the Sunday courses, as the Medio Fondo and Gran Fondo are quite challenging. The 33km Piccolo Fondo takes place on the Saturday morning before the Vintage Bicycle Show and Swap Meet at Noosa Marina. www.noosa-stradebianche.com.au

KING OF THE MOUNTAIN Sunday 28 July 2019 Pomona, Noosa hinterland 7am - 6pm

FLOATING LAND 2019: POINT TO POINT 12 - 27 October 2019 Boreen Point and Noosa National Park Noosa Regional Gallery presents Floating Land: Point to Point across two definitive and iconic Noosa sites – Boreen Point and Noosa National Park. From the serene shores of Lake Cootharaba at Boreen Point to the rocky outcrops of Noosa National Park and several spaces in between, visitors will be invited to experience thoughtful, challenging and environmentally aware works

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NOOSA STRADE BIANCHE Friday 9 August to Sunday 11 August 2019 Noosa Marina and Noosa hinterland The Noosa Strade Bianche pays homage to the ‘golden age’ of cycling, open to riders on steelframed cycles with downtube shifters (or barend shifters) only, with several rides through the beautiful Noosa hinterland, a swap meet, and social activities. The rides are:

The Pomona King of the Mountain Festival includes a 3km Family Fun Run, Mountain Bike Ride, Heritage Markets, Antiques and Collectables Fair, Primary School Relay, Tug O War, live music, buskers, amusement rides, side show alley and food court - and it all culminates with the Bendigo Bank International Mountain Challenge ... watch as 100 competitors run up the face of Mount Cooroora. The main race will be held at 2.30pm - it’s a steep, 4.2km, almost vertical climb up the mountain and back. Entrants come from all over Australia, New Zealand, the Pacific Rim and the United Kingdom, with a strong rivalry between Australia and New Zealand participants. Runners start from the centre of the Noosa hinterland township of Pomona and head bush towards Mount Cooroora. A set of low hills confronts runners before they take on the mountain track which is little more than a goat track. www.facebook.com/ pomonakingofthemountain

“Your Custom Design Jewellery Specialists”

ON-SITE WORKSHOP - REMODEL EXISTING JEWELLERY - MUCH MORE Shop 2 / 180 Main Street, Montville (at the Water Wheel) Tel: 07 5478 5771 / 0448 158 899

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Beauty SECRETS AND FRAGRANCES

WHY DO CHILDREN HEAL SO FAST AND WHY DO WE AGE SO QUICKLY AFTER 50? THE ANSWER IS THE AMOUNT OF ADULT STEM CELLS IN OUR CIRCULATION. ADULT STEM CELLS ARE THE ONLY KNOWN SOURCE FOR REBUILDING THE BODY. THEY REPLACE DAMAGED OR WORN OUT CELLS AND CAN BECOME VIRTUALLY ANY OTHER CELL IN THE BODY – BRAIN, KIDNEY, LIVER, SKIN, HEART, CARTILAGE, MUSCLES, ETC.

Stem Cells and ageing...

rom birth to 30, we are almost bullet proof. However, after 30, a large percentage of our stem cells are no longer available (they get stuck in the bone marrow). Our bodies start accumulating aches pains, loss of elasticity in our tissues (wrinkles, grey hair etc.) At 60, we only have 10% of our own stem cells naturally migrating from the bone marrow – that’s why we age so quickly then. HOW CAN WE ACTIVATE OUR STEM CELLS NATURALLY? One of the most efficient ways is to take stem cell nutrition (a nutritional food that supports the release and activity of your own stem cells). Scientists have discovered that an aqua botanical from Lake Klamath/Oregon, known as AFA is the most potent form of stem cell nutrition. This is now available as a supplement and one dose can release 5-9 million of your own stem cells. This is indeed an opportunity to have a new beginning for yourself - imagine being able to play sport again

without pain or dodgy joints, to regenerate your organs and be able to sleep better and have better eyesight. Stem cell therapy is costly (and temporary). Stem cell nutrition is a new frontier and is unprecedented in its ability to maximise health and wellness. So if you are interested in dynamic health, longevity and releasing your own stem cells naturally, then give it a go

STEM CELL NUTRITION Discover the possibilities… Stem Enhance ULTRA – the only clinically proven and patented product in history that triggers the release of our own stem cells. • ANTI-AGEING IS NOW A REALITY • PROMOTES POSITIVE MIND and MOOD • SCIENCE-BASED CLINICAL TRIALS I am 68 and now have no more brain fog, sore joints, bleeding gums, don’t wear glasses and miraculously am back to playing tennis 4 times a week. Please call me for more information on this natural product which is SAFE, EFFECTIVE and AFFORDABLE.

Marita Mason 0432 986 655

READY TO GET YOUR MOJO BACK – or to ‘DEFY THE AGEING PROCESS?’ Stem cells are known to help with more energy, flexibility, clarity, focus, better bone density, sleep, eyesight, and can reduce pain, rebuild cartilage and muscles and regenerate our organs, bones, tissues, skin, brain, heart, pancreas, liver, kidneys etc.

Repair and Regenerate your Body with Stem Cell Nutrition 26

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Chuckles and Boo

Amazing OILS…

Boho-Luxe fashion for every woman Italian Silks, Linens & Exclusive Handmade Vintage Pieces

A local Sunshine Coast family-owned company - Amazing Oils, specialises in magnesium chloride health solutions, and was one of the eleven national finalists in Sunrise host and entrepreneur, David Koch’s 2018 Favourite Family Business search.

stablished in 2012, in response to a terminally ill family member, Amazing Oils has created an extensive range of topical, pharmaceutical-grade magnesium products, designed to aid in the relief of pain associated with fitness related injuries, cramping, restless legs, insomnia, headaches, migraines, joint pain, PMT, mild skin irritations and stress. Operated by the family of four yoga teachers - Lee, Uma, Shalm and Grace Harold, Amazing Oils is stocked in over 3,000 retailers across the country. Spanning over 1 million unit sales since their launch, and over 1,000 positive reviews, Amazing Oils has also donated thousands of dollars, including product and hampers, to a range of causes and events, including: Children’s Hospice Hummingbird House High Tea, Pink ribbon Breakfast for Cancer Council, the annual Noosa Triathlon, Ironman Championships, and Westpac’s Massage on the Mountain. Amazing Oils is also raising much-needed funds for current and upcoming events, including the 2019 Costa Rica Trek. To learn more about Amazing Oil’s extensive range visit: www.amazingoils.com.au

Shop 3, Da’Vos Building Shop 3, Da’Vos Bldg. Thomas St,Thomas Noosaville St, Noosaville www.chucklesandboo.com Sunshine Plaza, Maroochydore Sea Pearl Building 4/87 Mooloolaba Esp, Mooloolaba

www.facebook.com/ChucklesandBoo NoosaStyleLiving

Profile AUTHOR DENNY NEAVE

Though books and writing didn’t play a particularly significant role in the life of Sunshine Coast author Denny Neave has gone on to write four non-fiction books, including his latest Unconquered: Our Wounded Warriors which tells the remarkable story of a group of men and women from Australia and New Zealand who fought and conquered extraordinary challenges from the battlefield to the sporting arena.

an’t say I was a book worm or was crazy about reading it was just something we did as a kid without much effort. “Writing was never a dream of mine, but I have always been passionate about our military and our military history. “In 2007 I ‘fell’ into an opportunity to write a book about our Aussie Soldiers, so that’s what I did, I wrote a book called Aussie Soldier Up Close and Personal. “I enjoyed the process as I did a lot of interviewing and research and that was the part I really loved.” Describing himself as a research writer, rather than a creative writer, Mr Neave says the joy in writing his latest book came through talking with veterans and their families and sharing their stories. “Back in 2017 when I found out the Invictus Games was coming to Australia I knew I wanted to share their stories. “For these men and women, now confronting the trials of daily life, the Invictus Games provided a further challenge, a chance to test their mettle in the sporting arena representing the country for which they had fought. Each story within is a personal and human account of the trauma of armed conflict and the suffering that continues long after the sounds of battle have died away, he says. “These are stories of courage pure and simple and of the men and women who defied the odds to remain unconquered.” Mr Neave says he felt it was important to continue to give veterans a voice, as the public often forgets when war isn’t a news highlight. “I wanted to re-engage the public and shine a spotlight on what these men and women have done for us, to remind them that whilst the sounds of conflict are a distant memory for most of us they are still well and truly present for a large number of our service personnel.”

Mr Neave says while every story is inspirational, one which stood out was that of Aus t r a l i a n Soldier,

Author: DENNY NEAVE

Private Andrew T, who came to assist Alan, a UK competitor, during a cycling event. “Alan White is an ex-Royal Marine who suffered a back injury that left him partially paralysed. “During the afternoon race on Sunday, as he completed the final lap, Alan was overcome by exhaustion, grinding to a halt, at the corner where his daughter was watching from the sidelines. “He pulled off his socks and shoes, and began inching his way up the hill, pedalling a quarter-turn at a time and locking his handbrake so he wouldn’t roll back down. “It was at this point that Private Andrew T, who was assisting with the race at the time, ran over to Alan and asked, ‘Is it okay if I help you mate?’ Alan nodded and Private Andrew T stepped behind him, grabbed the rear bars of the bike and, with the crowd cheering on and Alan’s daughter watching, began pushing him up the hill, giving him the short boost that he needed to conquer the slope and cross the finish line.” Mr Neave says regardless of if you are a monarchist or supporter of the republican movement, I don’t think you will find many that can say a bad word about Prince Harry. “The selfless work he does for the veteran community the world over is fantastic.”

UNCONQUERED: OUR WOUNDED WARRIORS

Published by Big Sky Publishing is available nationally from Dymocks or online at Booktopia. A portion of the proceeds will be donated to Cams Cause and Bravery Trust.

Up close and personal... New release decor large prints add style to your home or office...

Jason Bruhn… In his early twenties, Jason’s love of marine life would also become a way to make a living. Of course, there was also his other passion photography. Jason has always had an interest in photography. It was the perfect way for him to express his love of the ocean. This was his chance to photograph the amazing marine life on our Great Barrier Reef, including the giant potato cod on the Ribbon Reefs. During those early days, he began entering the odd photo competition, and it was those successes that gave him the confidence to seriously consider artistic photography as a potential career. The perfect addition to any collection or home. 28

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â&#x20AC;&#x153;Capturing the pure essence of our vulnerable marine lifeâ&#x20AC;?

s t n i r P t r A e Fin

n h u r B n by Justi

Stunning fine art photography by award winning underwater photographer, Justin Bruhn. Premium quality artworks ready to hang in your home, office or hotel. Browse collections online or contact Justin for viewing appointment on 0411 050 133 info@pureunderwaterimaging.com

www:pureunderwaterimaging.com 29

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Iconi

. . . t e e r t S s g n i t cHas

Voted Australia’s No1 shopping street...

Noosa Heads has long been regarded as a fashion mecca for visitors from around Australia and overseas. Travellers to the region come with only one thought in mind - to release their ‘inner fashionista’ in the high-end fashion boutiques and local stores that offer world-class designer wear, intriguing local creations, and beautiful resort and beachwear.

oosa’s iconic Hastings Street is a beautiful, treelined boulevard, boasting a pedestrian-friendly thoroughfare that is a magnet for visitors, who love our cornucopia of cosmopolitan cafés, al fresco dining and restaurants, and designer shopping opportunities - with a backdrop of the pristine blue ocean, seaside pathway and surfing beach.

place to take a leisurely stroll while considering your options. Locals and visitors alike, find there’s plenty of time to browse the bookshops for their holiday reading choices; try on some locally designed jewellery and accessories, or spend time in the local art galleries. Time moves at a slower pace in Noosa. Bay Village is perfectly positioned in the middle of Hastings Street, offering visitors a selection of casual dining options, whether its an early morning coffee to start your day, a quick snack

Noosa Council has worked hard over the years to ensure the low-rise profile of the town has not changed, and guarantee that our precious beachside town will never become a metropolis. Surrounded by the calm waters of Laguna Bay, Noosa National Park and the ever-tranquil Noosa River, it’s no wonder Noosa Heads is a favourite holiday destination for families. With its laid back atmosphere, Hastings Street is the perfect

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Miss Moneypenny’s Sunday Brunch

beautiful jewellery, homewares & casual fashion with a difference...

on the run before hitting the surf, or a leisurely luncheon with friends and family. Upstairs youâ&#x20AC;&#x2122;ll find the new Hop & Vine Bar and restaurant, serving stylish asianinspired, tapas style sharing plates and boutique beers, as well offering diners a great location above the shopping street for a bit of people watching. The village also offers some tantalising shopping opportunities for high-end fashion and fabulous shoes. And, when you need a break from your retail therapy, just a short step from the avenue, you can meander along the boardwalk on Noosa Main Beach, while enjoying an ice-cream from one of the gelato parlours and taking in the bright blue ocean vista, before deciding on the perfect luncheon venue. If you are so inclined, you can also continue on this path to Noosa National Park. Along the way you can peruse the pristine waters of Laguna Bay for playful dolphins and passing whales; spot a koala in the towering eucalyptus trees, or run into a goanna calmly circumnavigating the picnic area at The National Park. There are several popular bays and surfing spots around here, and the local surfers will be happy to point out the best spots. There are also several easy and difficult walking paths for a short stroll or dedicated work-out, perhaps even a longer hike. As the night falls youâ&#x20AC;&#x2122;ll find and eclectic mix of fine restaurants, live music venues, nightclub and bars - all within easy walking distance from your accommodation.

uncle george Visit us at: Shop 4, Seahaven Resort, 13 Hastings Street Noosa Heads p: 07-5474 5871 OR Buy online at:

www.jewelsbygeorge.com.au NoosaStyleLiving

NS Charlotte Top in rosewood available at Bella Lido, Noosa Marina

. . . e n i w d n a e Shop and din

Although the 40-berth marina is suitable, from tinnies to 40-foot catamarans, it is much more than just a harbour.

Noosa Harbour Wine Bar the wineglasses will be clinking and feet tapping along to the beat of the live music. The weekly Sunday market (from 8am to 1pm) attracts visitors from all over to its 75 stalls packed with jewellery, arts, crafts, natural therapies and more.

While the men go looking for the one that got away, the t also plays host to women can indulge in Noosa musical events and Marina’s delightful boutiques, festivals throughout lifestyle venues and homewares the year and boasts shops. Bella Lido and Noosa an array of eateries, Stylz fashion boutiques each including the muststock a stunning range of visit award-winning feminine clothing, accessories restaurants, Pier 11 and The and shoes while The White River Deck, which boasts House Noosa has an enticing not only a wedding venue selection of homewares, but also one of the best handmade furniture and unique north-facing, on water, gifts. Those with tired feet will dining locations in town. enjoy trying on the soothing For a more casual treat, sit Birkenstock sandals at Birkis back and enjoy the views Footwear, while at Chocol’arte of bobbing boats and To The Max shoppers can the river from the healthenjoy a little indulgent Belgian conscious Café VinCino. Or, chocolate. try Italian Marina, an Italian Studio Vogue hair dressers food lover’s delight where will care for your holiday looks, the traditional wood-fired ensuring both women and men pizzas are prepared in full appear their smartest for that view of diners. night on the town. And for the ultimate rejuvenation, Sheer Sensational... Italian Marina Many locals will direct Bliss Beauty Day Spa can offer a you to Noosa Marina for some weekend fun. The place truly complete body makeover. Finish the day off with a ferry ride comes alive on Friday nights with some diners tucking into fish home while tucking into a gelato ice cream make fresh each and chips from the Noosa Harbour Fish Market while over at day on the premises.

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Hire a boat to get around... and have a BBQ,

Plenty of shade and fun!

This tourist mecca offers visitors a unique dining and shopping experience, enhanced by a stunning location - easily accessed by car, or you can take the leisurely alternative, and board the Noosa River Ferry from the dock below Sofitel Noosa in Hastings Street. The ferry service ferries passengers up and down the river several times a day and offers visitors and locals a perfect way to take in the wonderful water views before they reach their destination.

Cruise or

NoosaStyleLiving

around the world to noosa... How – and where – do you settle down when you’ve spent much of the past 30 years working and travelling on seven continents and sailing most of the seven seas in between?

Abov

chor in Fulaga

tamaran at an

w-hulled ca e: Kerry’s yello

lagoon

Above: Kayaking around the lagoon of Fulaga, in the remote Lau group of islands, Fiji

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Above: Kerry relaxing on Noosa River thinking of her next adventure

Kerry Lorimer shares her story...

hat was the challenge facing Kerry Lorimer – who’s followed her dreams around the world. “The travel bug bit me early – and hard!” she says.

“After university, I bought a one-way ticket to Europe, told my boss I’d be back in a year…maybe two… and made it home eight years later. “I backpacked through Europe, then spent a year travelling the length and breadth of Africa, hitch-hiking most of the way. It was a pretty crazy time, and there were plenty of close calls. I still vividly remember spending two days lost in the jungle on the slopes of Mt Kenya - having taken an ‘alternative’ route down from the summit. Bush-bashing through thick bamboo, we came face to horns with a wild buffalo – the most dangerous

animal in Africa. Luckily, he decided to charge in the opposite direction, cutting a handy path through the bamboo!”

From Africa, she set her sights on South America. “Having worked two summers on big power boats in the Mediterranean, I decided I’d like to sail across the Atlantic. The fact that I’d never sailed anything more than a windsurfer didn’t occur to me. I talked my way onto a yacht and sailed to the Caribbean. I fell in love with sailing, and spent several years working on charter yachts, sailing the Caribbean and East Coast of the USA.”

Travel photography: Kerry Lorimer NoosaStyleLiving

NS “From the moment I set eyes on the Ross Ice Shelf, I was hooked”

Kerry watched this male Orca ‘spy-hopping’ through the sea ice in McMurdo Sound, Antarctica

A year travelling from Mexico to the southern tip of South America followed, before she jumped on another yacht and sailed homeward across the Pacific. Back in Australia, Kerry took a job as Marketing Manager of an adventure travel company, which led to her first trip to Antarctica. “From the moment I set eyes on the Ross Ice Shelf, I was hooked,” she says. “Experiencing the grandeur of nature is often a humbling experience, but Antarctica takes that to another level. Being in that utterly alien environment, where humans cannot survive but where perfectly-adapted animals thrive - makes you realise how insignificant we are in the grand scheme of things. “I couldn’t get enough of Antarctica, and made another five trips, including working on small tourist ships and sailing a yacht, with five friends, from South America to the Falkland Islands, South Georgia and returning via Cape Horn. “I have many memories of the wild beauty of South Georgia. But watching the delicate courtship dance of a pair of Wandering albatross, encircling one another with their three-metre wing spans, was one of the most emotional and beautiful things I’ve ever seen.” Around that time, Kerry started a business consulting to destination-marketing bodies and adventure travel companies, promoting ecotourism. “Back then, the concept of ‘responsible’ tourism – 36

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considering your environmental, cultural and economic impact - wasn’t widely understood or practiced. I put the idea to Lonely Planet that, as the world’s largest guidebook publisher, they had a responsibility for promoting ethical travel.” The result was Code Green: Experiences of a Lifetime, the publisher’s first guide to responsible travel, for which Kerry was the co-ordinating author and photographer. The company also began including chapters on responsible travel in their guidebooks.

“It was a great business as it allowed me to combine my passions for writing, photography and environmental conservation – and it funded my travel habit!” “I ran it for 12 years, but I never lost the sailing dream. On a bad day in the office, I’d joke that I could always chuck it in and sail off into the sunset. Then I met a man who shared the same dream. Within 18 months we’d bought a 16-metre catamaran and planned to sail around the world. “Unfortunately, we had one problem after another, including being dis-masted when a deck fitting failed. It was the middle of the night, with just two of us on board, 925 nautical miles from help. We had to cut away the rig and it took six days to get to New Zealand. We spent six months repairing the boat - and shelved the idea of a circumnavigation.

Standing on

a, Antarctica

e in the Ross Se

the first tim the sea ice for

Above: King Penguin wallpaper, South Georgia

“We still managed to explore a large part of the Western Pacific, spending summers in NZ and sailing up to the islands – Tonga, Fiji, Vanuatu – for the winters. Spending time in remote islands, being welcomed into traditional villages and having postcard anchorages all to ourselves made for a wonderful lifestyle. “But the on-going boat problems - together with living 24/7/365 in the confines of a boat – took their toll. After five years we decided to sell the boat and go our separate ways.” Kerry spent the next year exploring the East coast of Australia, looking for ‘home’, finally settling in Sunshine Beach. “With waterways like the Everglades; clean beaches; the hinterland and gorgeous national parks, the Noosa region is one of the most naturally-beautiful places I’ve found anywhere. I love the concept of the Noosa Biosphere and the way so many locals embrace environmental stewardship. And how can you not love a place called Sunshine Beach? “Many ‘locals’ are originally from elsewhere, so the community is very welcoming. I’ve met so many accomplished and interesting people – with so many amazing stories to tell!”

So what’s the next dream?

“I have been incredibly fortunate to see many of the world’s most beautiful places and experience the most extraordinary wildlife encounters, from humpbacks to hyenas, penguins to Polar bears. “Sailing to the remotest uninhabited islands and seeing beaches – hundreds of miles from civilisation - clogged with plastic, and once-thriving reefs decimated by illegal fishing has been both shocking and saddening. “I recently returned from West Papua where I dived with Oceanic mantas with seven-metre wing-spans and swam with Whale sharks - the world’s largest fish - and the experience took my breath away. “Knowing that these inquisitive, harmless animals and the stunningly beautiful reefs they inhabit are under threat has made me even more determined to use my marketing, photography and writing skills to inspire action for marine conservation. “The ocean is an incredible place but we risk destroying it before we begin to understand it.” Instagram: @kersplashhh kerry@splashcomm.com

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y m m u Y n o s a e s new f f u t s s kid e s i o l E & n o Emers fashionistas...

... ..

Our little

Great range of kiddies toys & clothing as well as Homewares, Jewellery & fashion SAFFRON HOMEWARES Gympie Tce Noosaville

Oh My Darling Cockatoo Wallpaper If you recall the famous book, The Perks of Being a Wallflower, you’ll remember how important and fun it is to express ourselves. This creative expression is hands-down the favourite perk of the new wallpaper from Amba Florette. Imaginative designs combine imagery from her Byron Bay explorations that include real Australian leaves, feathers and flowers along with vintage inspired patterns. Amba Florette’s Nature’s Child wallpaper base material is an odour-free, PVC-free wall covering that is flameresistant, mould and mildew resistant - and has multiple environmental assurances including FSC® and is GREENGUARD Children & Schools certified. Printed with non-toxic water-based environmentally friendly inks ensures that is suitable to be hung around children and babies. RRP. $332.99 Available from Lilly & Lolly: www.lillyandlolly.com.au/ Oh-My-Darling-Cockatoo-330p2218.htm

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Billie’s Book Everyone is Special By: Ranjeeta Mayanglambam Published by: New Holland RRP $16.99 Billie’s Book is a creative and colourful children’s book about the right way to treat others. Every person has a choice about how we behave, what choices we map, and what impact we want to leave on the world. A simple, sweet and memorable guide for your child that reminds them how to be kind, compassionate and considerate as they grow up in such a dynamic and beautiful world.

“Kidswear just like Grandma used to make” BOYS CLOTHING -Shorts -Shirts -Rompers GIRLS CLOTHING -Skirts -Dresses -Rompers BIRTHDAY OUTFITS -First Birthdays -Cake Smash Outfits COSTUMES -Alice in Wonderland -Tinkerbell -Wiggles Professionally handmade in Australia Catering for newborn to 12 years old

www.auntybeasdesigns.com AuntyBeasDesigns

Wall Art Prints - Little Tiger

Premium quality canvas print gallery wrapped around a timber frame. Delivered stretched and ready to hang, with mounting string attached. Coated for protection against UV light and dust damage; and guaranteed against fading and warping for 20 years. Price: $79.98 Available: www.wallartprints.com.au FREE SHIPPING anywhere in Australia, Canada, USAFREE SHIPPING anywhere in Australia, Canada, USA

Banabae Muslin Swaddle

Just perfect for your newborn. A Bamboo/Organic Cotton Muslin Swaddle. Print: Ride the Wave - golden RRP 49.00 Stockist info:https://banabae.com/ collections/bamboo-organic-cotton-swaddles

Locally made kids clothes available from Aunty Bea’s Designs.... Don’t miss “The Handmade Expo Sunshine Coast” at Noosa Leisure Centre, 9 Wallace Drive, Noosaville on Sunday 1st September from 9am to 1pm. All100% handmade market and Aunty Bea’s Designs will be there!!

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u J a s Noo

Things are changing…for the better - in the friendly shopping precinct of Noosa Junction. Boasting and eclectic mix of galleries, specialty stores, fabulous boutiques, supermarkets and providores of fresh food, restaurants and cafés to suit all tastes and budgets.

W Shop 1/27 Sunshine Beach Road, Noosa Junction

New arrivals weekly

ith the influx of new boutiques, interior design showrooms, and the fabulous new The Pavilion, where a tantalising group of new and exciting businesses have taken up residence in a white tropical setting reminiscent of The Raffles in Singapore, the once quiet township is taking on a whole new life. You’ll find everything from stunning jewellery and beautiful boutiques to exciting homewares and gifts-with-a-difference, bikinis and board shorts, shells, cappuccinos, seafood and furniture - resort wear to cocktail wear and tea cups to candelabras. The interesting arcades, sidewalks offer visitors the opportunity to explore and indulge in a plethora of diverse options, and an eclectic mix of shopping, dining and entertainment choices. With a new invigoration, This charming village boasts a Boulangerie & Patisserie, chocolate shops, cake shops, cafés, and a stunning new Italian delicatessen, which has joined longtime establishments in the area, and created a new ‘must visit’ dining experience.

The area is constantly evolving and re-energising its persona to meet the needs of locals and visitors alike.

Present this Ad for 10% OFF full price stock.

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With it’s annual Junction Festival and other family events on the calendar of events each year, as well as the Twilight Market on the 3rd Friday of the month, there is always something new and exciting to do, see and experience in the Junction.

Minx & Max Boutique The ultimate shopping destination for designer women’s clothing and accessories from prestigious labels renowned for their timeless designs, quality fabrics and fit. Visit the store in Noosa Junction opposite Coles New World at Noosa Fair to discover the latest arrivals from Cooper by Trelise Cooper, Verge, Morrison, Moyuru and Olsen and many others. We are sure you will be delighted with the abundance of choice on offer. Symbolic Journey Symbolic Journey is a gorgeous shop, with an uplifting atmosphere to inspire you whilst browsing. There is an ever-changing variety of crystals, jewellery, books and much more. Psychic readings are also available – bookings advisable. We’ve become a bit of an icon with locals and tourists alike, and are celebrating our 24th birthday this year! If you’re looking for a meaningful gift, or want to enliven your senses, this is the place to go! The ART Collection Gallery A hidden treasure in The Junction, located at the end of the main street before the Shell Service Station. The Collection Art Gallery is a must visit for lovers of fine art. With over 300 major works on show to tempt collectors and excite those who may never have seen some famous artists early works, other than in art books. Owner Leigh Murphy is a fountain of information about art and loves the opportunity to have a chat to other art lovers. Bellissima joins the exciting new additions to Noosa Junction… Hastings Street fashion institution, Bellissima has brought their international and Australian brands

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Designer Fashion Reclaimed Consignment with Class!

New look NOOSA DELI call in and see and try our great coffee and fare...

to The Junction, with their second Noosa-based boutique waiting to add flair to the dedicated fashion hub. With winter now upon us it’s time to drop in and check out the beautiful fashion available for the coming spring and summer seasons. Pin Up Paradise If you’re into retro and vintage looks you will love Pin Up Paradise. All the clothing is designed locally by the talented coowners, Rebecca and Maya. Retro weddings, swing dresses, petticoats and lingerie, beautiful styles and fabrics…make a statement for that special event and stand out in the crowd. Heartfelt Designs Ladies garments that are casual, fun, colourful, easy to wear and care for - and most importantly, flattering. All Heartfelt garments are ethically produced in India using 100% natural fibres, cotton linen and silk. The garments are often passed from one crafts-person to another, carrying forward the Indian traditions of handcrafted and creating pieces that are truly unique. There’s very much a relaxed , coastal feel to them. We adore colour and the beautiful old wood block prints used in Indian textiles. We love mixing them up and are constantly on the lookout for the unusual - to interpret into something beautifully wearable. Ma Petite Boutique is a Designer Fashion Reclaimed Boutique. What really makes Ma Petite Boutique clothing and accessories stand out is the excellent quality and the friendly service from store owner Virginie Taylor, who not only has a good eye for style and fashion - but also value, and exceptionally well-made clothing .The range of apparel at Ma Petite Boutique is similar to what you would find at any high-end store without the high price tag.

INSPIRATIONAL PRODUCTS & SERVICES TO LIFT YOUR SPIRIT

Celebrating 24 years of business in Noosa •Spiritual Books •Tarot Cards •Crystals •Meditation & Music CDs •Essential Oils •Jewellery •Feng Shui Products •Incense •Psychic Readings •Australian Bush •Tibetan Singing Bowls •Oracle Cards Flower Essences •Himalayan Salt Lamps •Angel Cards •Inspirational DVDs •plus more… Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

www.symbolicjourney.com.au

Open Mon- Fri 9.30am - 5pm & Sat 10am - 4pm

Virginie Taylor 0400 210 342 29 Sunshine Beach Road Noosa Junction (next to Cinema) NoosaStyleLiving

n o i t c n u Noosa J Ravensburger Wanderlust London Tea Party 1000 Piece Jigsaw Puzzle. Kapla Planks Construction Set.

Rainbow Fun

f you’re looking for quality gift ideas then pop into the region’s favourite toy and game emporium, located in the thriving hub of Noosa Junction. Specialising in educational toys and creative play, there are plenty of ideas for ‘screen-free fun’ for all ages, not just the kids. You’ll find fabulous games and jigsaw puzzles for adults as well. Rainbow Fun offers creative play for growing minds, the perfect puzzle,

timber toys, beautiful dolls and cuddly bears, you’ll be in heaven when you enter this treasure trove of whim and wonder. Forget the electronic mass-produced, mind numbing inventions that our children seem to be brainwashed with on television. Rainbow Fun offers children the opportunity to grow and learn in their own time, learning new skills and building their imaginations along the way. Owner Jane Robinson believes that creative kids of today will become the problem solvers of tomorrow.

Educationa l Toys Games Puzzles Gifts

Shop 2, 16 Sunshine Beach Rd. Noosa Heads – 0456 239 966 42

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Winter Sale in store now!!!

Spring 2019 delivery

Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair) Mon-Fri 9am-5pm / Sat 10am-2pm - Tel: 5447 3366

www.minxandmax.com.au NoosaStyleLiving

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S Above: Designed in Noosa the look they all love, boho luxe... Available from: Chuckles & Boo Thomas Street Noosaville

Designer Fashion Reclaimed Boutique Shoes, Dresses and more... Available at Ma Petite Boutique Noosa Junction

Be sure to add the perfect accessories in contrasting colours to excite the senses - and always have a pair of boots on-hand for those special times

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Fashion to suit all the Vintage, retro and stylish lovers of the looks of the ‘50’s & 60’s PIN UP PARADISE Noosa Junction Designer : Razzama Dazzle Classy Black & white Dolly swing dress. Model : Renae Soppe-Bryan Photographer : Maya Ruve Hair stylist: Sunshine Coast Pin Up School Makeup: Lily Ruv'e

Pure silk Dia Shirt $189 and White crop pant on sale at $69.Available at Heartfelt Designs, Noosa Junction

LEFT: The label the Stars love to wear... STUART WEITZMAN

RIGHT: Frances most comfortable shoe - Arche... Available from DIANAS SHOES Bay Village Hastings Street

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Above Sensational SUNFLAIR Swimwear Fashion, homewares and every thing to make you or your home look great! available at Classy Lady on Gibson in Noosaville

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BURBERRY London England Introduces Her Blossom...

A light and delicate combination of blossoming flowers and dewy petals, it captures the spirit of London in Spring. Created by master perfumer Francis Kurkdjian, Burberry Her Blossom opens with notes of mandarin and pink peppercorn, wrapped in heart notes of plum blossom and peony; its base notes of creamy sandalwood and musk add warmth and depth to the light, fruity fragrance. Burberry Her Blossom EDT 50ml $ 130; 100ml $ 165

s t h g i l GUCCI FLORA EMERALD GARDENIA

Green, a colour emblematic and conveying the freshness and vivacity of the change of season, is the inspiration for the new limitededition fragrance Gucci Flora Emerald Gardenia. Embodying its namesake colour, Gucci Flora Emerald Gardenia is a newly blended version of the fragrance from the Flora family. Delicate, transparent in a green floral composition, the scent is full with fruity and floral notes layered on a soft woody base. The perfume is inspired by a snapshot of an early summer’s morning, where orchards ripe with fruit are covered with dew. Refreshing, bright fruit notes open the scent: Gucci Flora Emerald Gardenia EDT 50ml - *RRP $100.00

MILK & CO BODY OIL Milk & Co’s luxurious new blend is lightly scented with lavender essential oil and features a combination of plant extracts and vitamins to nourish and protect skin from environmental stressors. This new luxurious blend combines the skin loving benefits of Vitamin E, Vitamin A, Soy oil, Calendula oil, Lavender essential oil, Papaya and Rosemary leaf extract to lock in hydration and assist with the appearance of scars and stretch marks. RRP $12.95

What’s good for the goose... In a world where modern men are going big for bronzer, beard mascara and brow gel, British male makeup brand MMUK MAN look set to further cement their brand’s dominance in Australasia.

he rise of makeup for men has been thrust into the spotlight recently and with guys reaching for concealer seeming like much less of a big deal than perhaps a decade ago, the emergence of MMUK MAN as one of the biggest

global players in the male beauty industry should come as much less of a shock. Social media, higher beauty standards and Generation-z’s rejection of gender sexuality and norms, are all pulling the strings in the remarkable rise of a brand that in its inception, was operating out of a back bedroom of founder Alex Dalley’s home in Sussex, England. From the Sussex countryside to the centre stage of the multi-billion dollar beauty industry,the company continues to thrive through the phenomenal

breakdown of gender roles in modern society. With gender fluidity and neutrality gaining much more air time, it looks certain that 2019 will finally be the year that male makeup goes mainstream. The brand now offers over 60 luxury male cosmetic products, which include foundation, concealer, anti-shine powder and ‘manscara’. For guys who prefer the more subtle approach, tinted moisturiser, clear brow gel and beard filler are also on the menu. MMUK MAN is available online at Zorillabrand.com

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LEFT - RIGHT & next RIGHT: New Spring/Summer Collections … Eliza’s Boutique stockist of French and Italian Labels

ELIZA’S Hastings St

RIGHT: Just arrived from ITALY... Our NEW label “ Daniel Ancarini”

LEFT: Frances most comfortable shoe Arche... Available from DIANAS SHOES Bay Village Hastings Street

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It’s all about the look - add a soft sheer shirt or sweeping loose top to add interest and appeal to the look. Layers will be the talk of the town...

Above: Designed in Noosa the look they all love, boho luxe... Available from: Chuckles & Boo Thomas Street Noosaville ABOVE & BELOW: Resort wear and much more... New season releases just in...

LEFT:

New season casual available from DIANAS SHOES Bay Village Hastings Street

Available at: MINX & MAX Lanyana Way Noosa Junction

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Winter blues Available;e at Bella Lido, Noosa Marina

ABOVE: Fashion to suit all the Vintage, retro and stylish lovers of the looks of the ‘50’s & 60’s PIN UP PARADISE Noosa Junction Model and Makeup: Kylie Denaro Dress: Siren Clothing Hair and Photography: Renae Soppe-Bryan at Sunshine Coast Pinup School

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Scarves are on trend this season - mix and match colours and textures to add allure to solid colours and not-sobasic black ensembles

ABOVE & Boots & Bag LEFT: Designer Fashion Reclaimed Boutique Shoes, Dresses and more... Available at Ma Petite Boutique Noosa Junction

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BELOW & RIGHT Beautiful range of casual fashion and jewellery... Available from: Uncle George Hastings St Noosa Heads

LEFT & RIGHT Designed & manufactured in Noosa... Available from ZEPHYR Mary St Noosaville

LEFT: Exclusive in Australia only available at Dianas Noosa ‘AGL from Italy’ Available from DIANAS SHOES Bay Village Hastings Street

LEFT: Just arrived from ITALY... Our NEW label “ Daniel Ancarini”

RIGHT: Frances most comfortable shoe Arche Available from DIANAS SHOES Bay Village Hastings Street

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e f i L b u r c S Winter aches, pains and non-steroidal anti-inflammatory medications... Dr Naomi Hansen BVSc (Hons) MVS MACVSc Veterinary Director

June has arrived and with it an onslaught of subten-degree temperatures. Winter, or what we know as ‘winter’ in Noosa, is spectacular with the acute absence of humidity and clean, brittle air.

heltered as we are from the bitter cold that is common in so many states, we are still all subject to aches, pains, colds and fevers that precipitate relentlessly as the ambient temperature falls. In response, the pharmacy sales of non-steroidal anti-inflammatory drugs (NSAIDs) escalates as we try and ‘soldier on’ with our daily routine in the face of viral adversity. This time of year we see an exponential increase in the number of pets that have ingested their parents NSAID medication (i.e. ibuprofen, aspirin, naproxen, meloxicam are all too often household names). Our pets are a fraction of our size and a dose as small as 8mg/kg/d of ibuprofen have been reported to cause stomach ulcers in dogs (i.e if your dog weighs 10kg and accidentally eats 40% (less than half) a 200mg ibuprofen tablet they are at risk of stomach ulceration). These medications are designed to be absorbed rapidly and peak levels of the drug can be found in the blood as rapidly as 30-45 minutes after ingestion so it is important that you know what to do… • The best plan is to ensure all your NSAIDs are stored in a

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safe location (..this is not your handbag or the kitchen bench) • If you have a curious pet consider storing your medications in a plastic container or lockable cupboard • Do not administer human medications to your pet for their aches and pains as their physiology does not always facilitate appropriate metabolism of these medications • If your pet does ingest some of your medication accidentally contact your local veterinarian or Animal Emergency Centre immediately for advice. They will generally advise you present your pet to the clinic so they can induce emesis (i.e. make your pet vomit) and administer activated charcoal to adsorb any remaining medication and limit its absorption. • If a high dose of medication has been ingested your pet will need hospitalisation for intravenous fluid support and monitoring, as often they will develop stomach ulcers (associated with inappetence, vomiting and diarrhoea) and may also develop acute kidney dysfunction. Please try and be pet aware this winter as our pets are curious creatures and we will never really know what happens when they are home alone… AEC Noosa Civic Shop ECO3a Noosa Civic Shopping Centre 28 Eenie Creek Road, Noosaville, P 07 5353 7005

s t h g i l e D n o s a wSe

Ne Mela Purdie:Gala Blouse in Shimmer Twill $385, Mumbai Stripe Skirt $365 Available at Zambezee, Noosa Heads & Mooloolaba

Mela Purdie: Soft Shirt In Passion Vine Print Satin Sizes 8-22 $375, Crescent Pant In Passion Vine Print Satin Sizes 8-20 $385. Available at Zambezee, Noosa Heads & Mooloolaba

Mela Purdie: Soft Shirt In Tigress Print Sizes 6-22 $355, Savannah Pant In Shimmer Twill Sizes 8-22 $335. Available at Zambezee, Noosa Heads & Mooloolaba

LEFT &RIGHT Just arrived from ITALY... Our NEW label “ Daniel Ancarini”available from DIANAS SHOES Bay Village Hastings Street

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Live Theatre

Modern Māori Quartet That’s Us!

Noosa ALIVE! FRIDAY 19 - SUNDAY 28 JULY

Modern Maori Quartet That’s Us 19 Jul 2019 7:30PM - 8:45PM Having performed their award winning show That’s Us! to rave reviews across the globe in 2018, The Modern Māori Quartet are bringing their old school entertainment and utterly incredible voices to NOOSA alive! for one night only! Noosa ALIVE QUEENSLAND BALLET ALIVE!

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Inspired by New Zealand’s showbands of the 60’s and 70’s, MMQ merge soul classics with the Māori tradition of storytelling in this heartwarming and humorous evening for all music and entertainment lovers. James Tito, Matariki Whatarau, Maaka Pohatu and Francis Kora mix old-school charm with modern quirk, spiced with Maori culture for what is sure to be an unforgettable evening. MMQ brings the concept of a Māori Ratpack into the present with a contemporary twist, weaving their acting and musical abilities together to tell stories, fusing hearty and humorous Māori storytelling with the Western tradition of showband entertainment. It’s a celebration of humour and heavenly harmonies as the MMQ put their stamp on Kiwi classics and some of today’s biggest hits. MMQ’s work highlights New Zealand’s musical past and present through a

The Musical

repertoire that blends old school charm with modern pizzazz, featuring unique spins on Māori waiata, showband hits and pop music, all infused with the multi-talented Māori foursome’s irresistible charisma, sublime harmonies and universal humour. Noosa ALIVE QUEENSLAND BALLET ALIVE! Sat, 27 Jul 2019 Queensland Ballet is thrilled to once again return to NOOSA alive! to present an exclusive program of dance for festival-goers. The program will include a breathtaking line-up of new contemporary work and divertissements from classical repertoire that will delight audiences. Performed by Queensland Ballet’s Jette Parker Young Artists and Company Artists, each program will conclude with a Q&A session with some of the talented creatives involved in bringing the production to life, giving audiences an insight into the inner workings of this renowned ballet company.

Get Set to RAZZLE DAZZLE…

CHICAGO THE MUSICAL IS HEADING TO BRISBANE et set to be dazzled by the choreographic genius of Bob Fossy’s 70s film Cabaret - re-imagined in the enduring crowd-pleaser, Chicago the Musical. This time around, the super, sassy musical will star some of Australia’s most talented performers- including one of our most versatile entertainers, Natalie

Bassingthwaighte as the irreverent and determined Roxie Hart, and joining her as the empowered and glamorous Velma Kelly is musical theatre star Alinta Chidzey. The indomitable Casey Donovan complements the duo as the tough and feisty prison warden Matron ‘Mama’ Morton. QPAC Chief Executive John Kotzas said he was pleased to welcome John Frost and Suzanne Jones to present CHICAGO again. “This show holds a very special place in QPAC’s history; it has been more than 10 years since our last presentation of CHICAGO, with that season opening our then newly refurbished Lyric Theatre in 2009,” Mr Kotzas said. Set amidst the razzle-dazzle decadence of the 1920s, CHICAGO is the story of Roxie Hart, a housewife and nightclub dancer, who murders her on-the-side lover after he threatens to walk out on her. Desperate to avoid conviction, she dupes the public, the media and her rival cellmate, Velma Kelly, by hiring Chicago’s slickest criminal lawyer Billy Flynn - to transform her malicious crime into a barrage of sensational headlines, the likes of which might just as easily be ripped from today’s tabloids. Based on the 1926 play by Maurine Dallas Watkins, and legendary book by Fred Ebb and Bob Fosse, with music by John Kander and lyrics by Fred Ebb. SLICK JUST GOT A WHOLE LOT SLICKER!

Venue: Lyric Theatre, QPAC, Date: from 1st November for a limited season. Tickets: from Ticketec Full details: www.chicagothemusical.com.au

MURIEL’S WEDDING THE MUSICAL MURIEL’S WEDDING THE MUSICAL SET TO HIT BRISBANE THIS SEPTEMBER… After opening to sell-out shows in Melbourne, next stop a return to Sydney, and then it will be Brisbane’s turn to host the much-applauded show.

THE MAN. THE MUSIC. THE SHOW... Academy Award nominated, Golden Globe, Grammy and Tony Award-winning performer, and Australia’s favourite son - Hugh Jackman, announced the Australian leg of his The Man. The Music. The Show. WORLD TOUR which commences in August this year.

If you loved PJ Hogan’s iconic film - you’ll adore the musical, that is already the winner of 5 Helpmann Awards, 7 Sydney Theatre Awards, an Awgie Award, the 2018 David Williamson Prize and an ARIA Award Nomination. Muriel’s Wedding The Musical celebrated its’ world premiere in Sydney in November 2017 and was hailed a smash hit by critics and audiences alike. Taking on the iconic and much-loved lead role of Muriel Heslop, in her very first professional stage production, is Natalie Abbott. Hailing from the South Coast of NSW, 23 year old Natalie has been ‘singing since before she could talk’ - according to her mother. And much like Muriel, Natalie left her small coastal town and moved to the big smoke - Sydney, where she completed her Bachelor of Music degree in Musical Theatre at the Australian Institute of Music. Stepping into the role of Muriel’s best friend Rhonda is Stefanie Jones. Stefanie’s music theatre career began

roduced by TEG DAINTY the tour will see Jackman perform a new show with hit songs from The Greatest Showman, Les Misérables and more - from Broadway and film, accompanied by a live orchestra. And, making a very special, guest appearance on the Australian tour is actress and singer Keala Settle, who will perform the Academy Award® nominated and Golden Globe Award winning song “This Is Me” from The Greatest Showman and more. Hugh Jackman has made an impression on audiences of all ages with his multi-hyphenate career persona, as successful on stage in front of live crowds as he is on film. From his award-winning turn on Broadway as the 1970s singer/songwriter Peter Allen, to his metal claw-wielding Wolverine in the blockbuster X-Men franchise, Jackman has proven to be one of the most versatile actors of our time. Jackman garnered his first Academy Award® nomination, for Best Actor, for his performance in Tom Hooper’s Les Misérables, based on the popular stage show created from Victor Hugo’s famous novel of the same name. Jackman’s standout performance as protagonist Jean Valjean also earned him a Golden Globe Award for Best Actor in a Comedy/Musical, as well as Screen Actors Guild (SAG) Award nominations, for both Best Ensemble and Best Male Actor in a Leading Role, and a BAFTA Award nomination. Most recently, he was nominated for his role as P.T. Barnum in The Greatest Showman. Actress and singer Keala Settle is the breakout star of 20th Century Fox’s, The Greatest Showman, alongside Hugh Jackman. The Hawaii native’s performance of the film’s Oscarnominated song “This Is Me” became an explosive anthem of self-acceptance, propelling the soundtrack to the top of the charts worldwide. Her performance at the 2018 Academy Awards brought the entire audience to their feet with a performance that The New York Times applauded as “commanding” and a perfect summation of “what became the themes of the night – diversity, empowerment, [and] inclusion.” This is definitely a show you will talk about for the rest of your life. BRISBANE - 2 SHOWS - Sat August 31 at 2pm & 8pm Brisbane Entertainment Centre. TICKETS On Sale now at: www.ticketek.com.au For full information and other city dates, please visit: www.hughjackmantheshow.com and www.tegdainty/hughjackman

at the age of seven, when she appeared as Young Eponine in Cameron Mackintosh’s 10th Anniversary Tour of Les Misérables. A graduate of Victorian College of the Arts, Stefanie’s theatre credits include Liesl in The Sound of Music, Jean MacLaren in Brigadoon, Dream Laurey in Oklahoma!, Dream Lover, Once The Musical, South Pacific and Carmen Live or Dead. The cast also includes David James (The Boy From Oz, The Sound of Music) as Bill Heslop, Pippa Grandison (Mary Poppins, We Will Rock You) as Betty Heslop, Jacob Warner ( The Merchant of Venice, Romeo and Juliet) as Perry Heslop, Caleb Vines (The Wizard of Oz, How To Train Your Dragon) as Malcolm Heslop and Manon Gunderson-Briggs (Muriel’s Wedding The Musical original Sydney season) as Joanie Heslop. Melbourne season: from 12th March Sydney season: from 28th June Brisbane season: from 23rd September Tickets ON SALE Now. For full information visit: www.murielsweddingthemusical.com.au

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Featuring beautiful European swimwear to suit from young to the elegantly young!... Our designer homewares, cushions, accessories and furniture complement the relaxed Noosa Beach lifestyle... Drop in and be inspired... SEE SAW PING PONG JUMP ORIENTIQUE HUMIDITY ELM NAUDIC VASSALLI PHILOSOPHY ES FOIL Rubyyaya

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The luxury beachside look for you and your home...

swimwear homewares

ClassyLady... on gibson Swimwear, casual clothing, home design and decor store... 2/11 Gibson Road Noosaville (next to Highgrove Bathrooms) Ph: 07 5474 3886

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Cooroy THE BIG LITTLE COUNTRY TOWN

COOROY Country Post Office

e. l p o e p y l d n e i r f d n a . d o o f n, o i h s a f Art, Once a sleepy little township, now Cooroy is a hub of activity for those seeking an alternative lifestyle to the bustle of Noosa. This family-friendly, hinterland township boasts an impressive list of dining, cultural, heritage and natural experiences for everyone.

I love long country drives on the weekend, but those in the know also make the time to visit during the week, when it is usually a little bit quieter. As Cooroy has an impressive array of cafés, restaurants... who doesn’t love a perfect French pastry and who doesn’t love the perfect High Tea? Well you won’t have to look too far to find the perfect location for both. The lushly festooned Maison de Provence is tucked away in quiet Garnet Street in Cooroy - and has been delighting guests with their tempting tastes for quite some time.

ust like all small townships in the hinterland, the ‘local’ hotel usually takes pride of place. A meeting place for locals to And, if you decide to linger longer…there are grab a drink, talk about their day, and get together with many B&Bs in the friends and relatives area waiting to in a convivial welcome you, and location. And, just so, evening dining is the Cooroy Hotel sits so romantic in a in the middle of the country setting. town, on Maple Street - the beating heart of Shopping in the cute the town originally boutiques around town called Coorooey (an is a pleasure, there’s so indigenous name much to choose from derived from the - many would be just language of the Gubbi as at home in Hastings Gubbi people), and Street. You can find meaning Possum taken beautiful shoes and from Mount Cooroy. It’s accessories at Cooroy not everyday that you The quaint Maison de Provence Restaurant Shoes and Accessories. can visit a town named High-end leather goods after a possum! with ladies, kids and mens attire are available at Cooroy Country This historic township, sits where once the land was covered in Mens Wear & Jeanery (don’t worry women are catered for as well)., thick rainforest and magnificent stands of tall timber, before the where owner Kerry Martin has years of experience and anecdotes arrival of Europeans, and has a rich history in the timber industry, to share with customers. The town has strived to maintain a number of its heritage buildings and sites, which make it an ideal day or weekend drive destination.

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Creativity abounds in the quiet township, which supports the Mill Place Precinct (Lower Mill site); a creative learning precinct in the heart of town, which includes the Cooroy Library, the Ceramics Workshop, the Cooroora Woodworkers, a group of over 100 woodworking devotees; and Sunshine Coast Camphor Laurel Initiative, a liaison between several workers who formed their group after the Cooroy Timber mill closed over 10 years ago; and of course, the highly respected, Butter Factory Arts Centre, sitting in the original Cooroy Butter Factory which was built in 1930. Now a full time gallery, and workspace for art classes, workshops and exhibitions. The perfect place to nurture the community’s cultural and creative vibe. Lake MacDonald sits in an idyllic rural setting just minutes away from the township, and is home to a wide range of wildlife. If you’re in to fishing, then this is the place

to test your skills with the chance to catch, Bass, Saratoga and Perch - you might even find an iconic Mary River Cod, but be sure to place them back in the water afterwards, for the next fisherman to try their hand. You’ll often find bird watchers by the lake, and energetic canoe paddlers gliding by. The Noosa Botanic Gardens also share the same

through a cornucopia of trees and plants, with over eight hectares of native and exotic plant species, and over 94 species of birds to see. Beautiful water views over the lake make this site the perfect location for a leisurely stroll or family picnic, with tables and shelters available throughout the gardens, graded pathways and restrooms (incl disabled access) and bench seats positioned throughout the area, offering visitors a place to sit quietly and reflect. Each year the gardens play host to musical recitals in the Greek-style amphitheatre, and weddings in the open-air bush chapel. A perfect day out for you and your family. So be sure to drive the short 40 minutes from Noosa and check out this little village of dreams in the near future. I think Santa has Cooroy on his

The quaint Maison de Provence Restaurant precinct, sitting on the foreshore of Lake MacDonald and offering nature lovers and opportunity to wander

‘must visit list’.

Maison deProvence

T H E A U T H E N T I C F L AV O U R S O F F R A N C E •French inspired menu will transport you to Provence with each bite •Relax over a coffee or drinks with our BYO free corkage • Patisserie and mouthwatering cakes are available from 8:00 am • Breakfast & lunch in beautiful cool green cafe-style ambience

Located in beautiful country Cooroy only 20 minutes from Noosa 9/13 Garnet St, Cooroy Phone: (07) 5472 0077 Open Tue to Fri 8-3 Sat 8-2 BYO Maison de Provence Noosa Hinterland Instagram is Maison de Provence sunshine

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Style your man WHAT’S POPULAR THIS WINTER

Guys check out the fabulous skinny leg trousers hitting the catwalks in Europe. For your next event - choose shiny grey pants with a mustard sweater or add a luxurious touch of lilac or purple. It’s time to show the girls that men understand fashion too. Soft shirts with even softer jumpers will keep you warm in a Queensland winter - there’s always a gas heater at your favourite restaurant - if you need a bit of extra warmth - add a solid colour jacket to complement your look this season. ABOVE: The real thing... western clothing imported from the USA Available from: WEST N COLOUR Kenilworth

Cool and casual... designed for the lifestyle of Noosa... Available from Mensroom Clothing & Accessories Hastings St Noosa Heads also at PEREGIAN SQUARE

GUCCI GUILTY Pour Homme Cologne

From the declaration of selfexpression and fearlessness embodied in the idea of #ForeverGuilty, the Gucci Guilty fragrance story opens a new men’s chapter. A modern reinterpretation of a classic cologne - a centuries-old Italian scent, Gucci Guilty Cologne is created with a contemporary

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dry down featuring noble woods notes and powerful citruses. Part of Italian scent making history, cologne was first invented in the XVII century by Jean Paul Feminis, an Italian perfumer living in Germany who re-blended an original fragrance created by Florentine monks, adding Italian neroli essential oil, bergamot and orange. The formula was passed

onto his work assistant JeanAntoine Farina who named the scent: Cologne, in honour of the city where he and Jean Paul Feminis used to live. 50ml $110; 90ml $145; 150ml $175; EDT 150ml $175

cottonworx menswear 100% cotton & linen - shirts & pants locally designed - casual & timeless - classic cuts + a unique range of bags, belts & watches, jewellery & accessories

What's hot for you man... KAPOW MEGGINGS WAS BORN OUT OF THE NEVADA DESSERT AT BURNING MAN FESTIVAL, WHEN BROTHERS JORDAN AND BEN BARNETT NOTICED THOUSANDS OF MEN WEARING ILL-FITTED WOMEN’S LEGGINGS.

hey launched Kapow Meggings in 2016 and have since opened stores in the UK, US, Germany and Australia to keep up with demand. Athletes, fashion bloggers, celebrities, and everyone in between are loving Kapow Meggings for their high-quality and unique designs. The high-quality, high-performance men’s leggings brand have recently launched new styles to their Performance Collection. The athletic compression leggings are made from a high-performance spandex & polyester construction that features 4-way stretch, extra tough stitching, and sweat-wicking technology, making them perfect for any type of workout. The Performance Collection features 13 colourful, ‘unboring' designs, each with a slimline hip pocket for phones and a secure zip pocket for cash and keys. RRP $65 - $75For stockist info or to purchase online visitwww. kapowmeggings.com/collections/ performance-range.

Shop 2 & 3 Sandcastles, 1 Hastings Street (beachside woods end of hastings st.)

NOOSA HEADS - Ph: 0497 873 167

www.cottonworx.com.au

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Peregian Beach FOR LOVERS OF FOOD & WINE

Unique village flavour of fashion, food, coffee, interiors and friendly lifestyle...

ith its towering Norfolk Pines nestled along the shoreline park, and the many wonders of nature in the surrounding National Parks and pristine beach, that form the worldrecognised Noosa Biosphere, it is now wonder that Peregian Beach is so popular. Just over the sandhills at the southern end of the beach you’ll find Peregian Environmental Park, an area of Wallum Heath, which bursts into a colourful profusion of wildflowers in Spring. On the western side is Lake Weyba National Park and Lake Weyba which feeds into the estuary at Noosa Heads. The area is rich with native wildlife and flora. Its friendly village atmosphere and laid-back lifestyle, makes Peregian Beach a favourite destination for savvy locals and clever tourists, who are seeking a quiet shopping experience away from the bustle of Noosa Heads. Peregian Beach offers visitors an excellent selection of casual and trendy restaurants, bars, cafés and take-aways dotted all around the central, village square - all inter-connected by quaint lanes and pathways. Visitors are free to choose the perfect spot for a coffee, luncheon or dinner. And, those wanting a picnic or fish’n’chips in the park are well catered for as well. Tables and seating are dotted around the area to make it easy to take a little break, when seeking out the bargains on offer at the surrounding boutiques. A market day is held on the 1st and 3rd Sunday of the month, when live music attracts large crowds to the to the lawn in front of the Peregian Beach Surf Club. It’s definitely a family-friendly little beachside town.

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Braised Beef Cheek Slow cooked beef cheek provencal style, pomme puree, root vegetables. crispy fried eschalottes and jus... Periwinkle Restaurant

A welcoming slice of French flair

hef/owner Frank Boulay of Periwinkle Restaurant in Peregian Beach, seduces diners with a taste of authentic, French bistro-style cooking using fresh, locally grown produce, supplemented by the very best ingredients available.

The new winter menu is absolutely delicious so donâ&#x20AC;&#x2122;t delay in trying it out... With a leaning towards delicious fresh seafood, handcrafted sourdough breads, char-grilled beef and local seasonal vegetables, as well as poultry and vegetarian options, the menu offers a tantalising taste of France without the price of a plane ticket. The perfect spot for a relaxing breakfast, leisurely luncheon or romantic dinner.

French Onion Soup The soup the everyone loves.... Periwinkle Restaurant

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Food & Drink GOOD FOOD & WINE NEWS

They’re back... The Noosaville Fish Market

family recipes. This is the food that Peter loves to share with his diners.

BAREFOOT Breakfast…

ew location, bright and shiny New look - but the same fabulous quality fish-inspired food. Longtime owner, Gary Roser understands how devastated his regular clientele were, when his old ‘iconic’ premises was demolished. But, have no fear - he’s proud to announce the opening of his ‘all new’ fish shop/café in the just completed, Tewantin Shops on Hilton Terrace. The new Noosaville Fish Market offers outside under-cover dining facilities, bigger fresh seafood counter, quality fish and chips, and a bigger menu of salads and seafood dishes prepared freshly each day. So, whether you’re looking for a quick take-away, casual dining onsite, or a the perfect meal to take home for the family after a busy day at work or play; Noosaville Fish Market will become your favourite ‘new’ dining destination. Just down the road from the ‘old’ one.

Miss Moneypenny’s MMP has been named Best International Bar and Restaurant in the LUXlife Global awards, held in the UK recently. The LUXlife Restaurant and Bar awards reveal the best establishments across the globe, spending a great deal of time identifying potentially suitable candidates. Not a bad award for Noosa!

SABOR - Latin dance

Every Thursday night at ROCOCO from 6.00pm Join talented dancers from Let’s Dance Latin as they bring Latin Sabor (flavour) to Rococo. Each Thursday night they will take you through an hour intro class to teach the

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Where better to enjoy a leisurely breakfast than basking in the sunlight on the deck at Barefoot Bar & Grill in Noosaville. This popular restaurant has gained a huge following of local diners, who have found the waterside venue perfect for long, long lunches and romantic dinners. They are also great supporters of Santa’s Classy Helpers, hosting two fund-raising afternoon teas so far this year. Mighty Matt... Sunshine Coast chef Matt Sinclair has been making the most of his Master Chef celebrity. His restaurant Sum Yung Guys in Sunshine Beach is going gangbusters with the addition of a take-away next door - and with his debut earlier this year co-hosting Channel 7’s Cook’s Pantry and then mentoring on Channel 10’s Master Chef; there’s seems to be no end to his talents.

basics of tow of the most popular Latin dance styles - Salsa and Bachata. Then you’re free to dance the night away. Featuring live music, dancers, special cocktails and Paella.

CREDIT Shaun Quade

Curry in a hurry at Noosa Beach House... 12.00pm - 2.30pm every Sunday

Celebrity chef and local restaurateur, Peter Kurivita is tempting diners this season with his signature 5-Pot Curry luncheon, featuring five traditional Sri Lankan curries, at his Noosa Beach House restaurant in Hastings Street. Peter utilises the subtle spices and traditional techniques of the food culture that he grew up with, as well as his Grandmother’s own

Brisbane GOOD FOOD MONTH

1st - 31st July

July will be filled with food, fun and friendship in Brisbane. The Night Noodle Markets everyone’s favourite open-air Asian-hawker markets at Southbank - will be sizzling, smoking and searing all your favourite foodie treats. Check out the full list of events, including Feature events at: GOMA gallery; Young Chefs Lunch at OTTO; Adam Liaw at Donna Chang. Full info: www.goodfoodmonth. com/brisbane @goodfoodmonth #goodfoodmonth

Tewantin Noosa RSL

Bistro Restaurant, Coffee Shop, Lounge, 3 Bars including sports bar, TAB, Keno, Luxurious Gaming Room with 210 machines, Bottle Shop, fantastic Kid’s Room, free Entertainment Wednesday to Saturday Nights & Courtesy Buses

Serving the Community: over $400,000 in community donations each year!

Tewantin-Noosa RSL Club

Memorial Avenue, Tewantin Qld 4565 Phone 5447 1766 www.noosarsl.com.au

戀椀猀琀爀漀挀

䈀椀猀琀爀漀䌀 ⴀ 伀渀琀栀攀䈀攀愀挀栀ⴀ 㐀㤀䠀愀猀琀椀渀最猀猀琀Ⰰ 一漀漀猀愀䠀攀愀搀猀 ⠀ 㜀⤀ 㔀㐀㐀㜀㈀㠀㔀㔀簀眀眀眀⸀戀椀猀琀爀漀挀⸀挀漀洀⸀愀甀瀀栀漀琀漀最爀愀瀀栀猀㨀䴀攀最愀渀䌀甀氀氀攀渀簀䄀洀礀䠀椀最最猀簀䈀愀礀氀攀椀最栀嘀攀搀攀氀愀最漀

Northern Italian cuisine and Wood fire pizza on 360° water view Italian Marina has been awarded the Certificate of Ospitalità Italiana Plaque from the Italian Chamber of Commerce & Industry (ICCI) Ospitalità Italiana is a quality seal of certification conferred to quality Italian Restaurants all over the world recognised by the Italian Government

Ph 0434 190 573 2 Parkyn Court, Noosa Marina Tewantin www.italianmarina.com www.facebook.com/italianmarina BOOKINGS ESSENTIAL NoosaStyleLiving

Our new seafood market & licensed alfresco eating area now open... enjoy! Choose from a selection of fresh local and imported fish cooked to perfection by our chefs. We also offer a wide range of homemade snacks to complement your meal as well as our famous tender calamari and chunky chips. LOCAL COOKED PRAWNS/ OYSTERS & FISH LARGE SELECTION OF FRESH SEAFOOD SALADS & SEAFOOD PLATTERS

Bruno and friend - home on the range....

Where are they now... LONGTIME NOOSA FAVOURITE, MICHELIN-STAR CHEF BRUNO LOUBET IS NOW LIVING THE PERFECT LIFE IN THE GOLD COAST HINTERLAND.

NOW OPEN

11 Hilton Tce TEWANTIN - THE NEW CENTRE OPP RIVER Open 7 days from 9am- (Mon-Fri) till 8pm LICENSED/BYO - ALFRESCO DINING - PARKING PHONE AHEAD FOR TAKEAWAY 5449 7127

Noosa’s Best Fish & Chips 66

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Most will remember Bruno from his time as Executive Chef at Berado’s Restaurant in Hastings Street, where he brought a new sense of excitement and a little French style to their menus - and the Noosa dining scene. When Bruno decided to return to England locals and visitors alike were devastated - but after the success of his restaurant The Grain Store over there, he returned to Australia. Now he is once again back in S.E. Queensland on an idyllic,eight and a half hectare hinterland Gold Coast property. Here, Bruno and his lovely wife Catherine, are following their dreams and love of organic sustainable produce - and have spent many months working hard to create a culinary escape in a beautiful old-Queenslander, complete with an animal lovers menagerie of horses, sheep and chickens - as well as orchards and gardens; where they will run the Willow Vale Cooking School. Both will share their talents - Brunot’s cooking secrets and Catherine’s farming skills. So, in-between his new business venture - Seeds, at the Brisbane Airport and the cooking school, Brunot and Catherine will definitely be in need of a quiet hammock under a wide tree to relax occasionally. Follow on Instagram and Facebook@willowvalecookingschool

A little love WHERE ARE THEY NOW

The home grown produce is only a few steps away from the cooking school

LUNCH SPECIAL Two delicious courses + a glass of house wine for $29 Not available in conjunction with any special events.

Matt Golinski and his team at VIEW are passionate about creating beautiful cuisine using fresh, seasonal and, where possible local ingredients. Open for lunch and dinner 7 days a week Complimentary on-site parking available.

For reservations call 5455 2209 www.viewrestaurant.com.au @viewrestaurantnoosa

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Sunshine Beach FOOD, FUN, BEACH & COFFEE

With its eclectic mix of boutiques, quality restaurants, relaxing bars, al fresco cafés and fabulous coffee shops, a coastal surf culture feel - and friendly village vibe… Sunshine Beach has something for everyone.

he area boasts a vibrant, laidback café society…it’s a perfect holiday location for visitors, and a loyal following from the local community. Those who love to support the local traders and enjoy a walk to the beach before having a coffee and croissant at Costa Noosa, or luncheon at one of the fabulous variety of cafés and restaurants, while lazing with their favourite book or paper, and quietly taking in the beautiful vista and cooling ocean breezes.

eclectic area - there is even more choice for regular and new diners. Sum Yung Guys above Mooshka’s,then there’s the new Italian restaurant & pizzeria, Cinque Terre that has opened below Embassy XO to bring a little homecooked Italian friendliness into the beach end of the street. . The village also boasts a fully licensed Surf Club open all day from breakfast to dinner, and a convenience store, bakery, and XO Cellars where you can purchase from an exciting array of quality wines, spirits and beers. The balmy days and winter nights are

Kulfi Cardamom Iceblock Region: Pakistan | makes 10 - 12 if using shot glasses | Prep time 20 mins + overnight chilling Cooking: 15 mins | Difficulty - Easy The subcontinent’s favourite ice cream, kulfi is cleansing, cooling and invigorating. It is flavoured with beautiful spices from its Persian origins, and can also contain fruit such as mango or banana. When it is very hot and you need to cool down, the energy hit from this frozen dessert will get you moving again. 6 green cardamom pods 500 ml (17 fl oz/2 cups) milk 500 ml (17 fl oz/2 cups) thick (double) cream 300 g (10½ oz/1 scant cup) condensed milk 50 g (1¾ oz) blanched almonds, ground 50 g (1¾ oz) pistachios, ground 1 teaspoon ground cardamom 1 teaspoon rosewater 50 g (1¾ oz/⅓ cup) roasted crushed pistachios, to garnish Remove the cardamom seeds from their pods. Using a mortar and pestle, crush the seeds until they resemble freshly cracked black pepper. Set aside. Place a heavy-based saucepan over medium heat. Add the milk, cream and crushed cardamom seeds. Bring to the boil, then add the condensed milk, stirring constantly. Add the almonds, pistachios and ground cardamom. Once the mixture returns to the boil, reduce the heat to low. Cook gently, stirring every 5 minutes or so, for about 10 minutes, or until the mixture has reduced by half. A skin will form on top; just keep stirring it in. Remove from the heat and stir in the rosewater. Allow to cool for 15–20 minutes. Slowly pour the mixture into iceblock (popsicle/ice lolly) moulds or shot glasses, then place in the freezer. After about 30 minutes, when the kulfi is starting to set, place popsicle or ice cream sticks in each mould or glass. Return to the freezer and freeze overnight, or for at least 8 hours; the kulfi will also keep for a few days, if making ahead. To un-mould the kulfi, quickly dip each mould or glass in warm water to loosen them, then turn out onto a small plate. Sprinkle with the roasted crushed pistachios and serve.

And now, with an influx of new dining establishments gracing this

WARNDU MAI (GOOD FOOD):

Introducing native Australian ingredients to your kitchen. By: Rebecca Sullivan & Damien Coulthard Published by: Hachette Australia RRP $45.00 A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie Kitchen, and the perfect compendium of native foods that will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation, you can prepare delicious food that is better for the Aussie environment, more sustainable and celebrates the amazing ingredients that are truly local.

NoosaStyleLiving

BAZAAR

Vibrant Vegetarian Recipes By: Sabrina Ghayour Published by: Hachette $39.99 The magic of this cookbook is that you won’t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

the perfect time to check out the restaurant scene of Sunshine Beach, with its eclectic mix of dining options. Whether you’re looking for the finest Asian cuisine you’ll ever eat at Embassy XO, or perhaps you want to share plates and party with your friends at hip Mooshka’s, or perhaps some Italian delights - there is something to please all diners. Sunshine Beach offers visitors wonderful choices of quality apartments and homes to rent for vacations, and those who love beautiful properties, will enjoy driving or walking the streets to view the array of stunning beachside homes, and multi-million dollar mansions that line the shoreline. Sunshine Beach acts as a runway to fascinating nature walks along the coast to Noosa, via trails through Noosa National Park that offer breathtaking views over the pristine beaches. The cosmopolitan feel of the village offers locals and visitors a retail mix as well as specialised services - with all needs catered for - lots of fabulous dining options, real estate, delicatessen, corner store, hairdressers, architects, boutiques, and galleries...and so much more!

You will always find something that suits your taste at Sunshine Beach…

ffee and a A good co ... good read sun... a s o o N e h ter in t that’s Win

R E STA U R A N T • Y U M C H A WINE BAR • CELLARS • MARKETS

BONDI TRATTORIA Modern Italian with a view

By: Joe Pavlovich & Alasdair France Published by: New Holland RRP $45.00 Sitting high above the worldfamous Bondi Beach with sweeping views of the golden sands, Bondi Trattoria is a local dining institution - famous for both its food and location. This cookbook takes you inside the kitchen of the Bondi Tratt, where menu staples, new dishes and a range of delicious recipes are lovingly prepared. The secrets behind the very best modern pasta, pizzas, vegetarian dishes, antipasti, and of course, desserts - are revealed by internationally renowned owners, Joe Pavlovich and Alasdair France. Recreate their modern Italian dishes with these simple step by step recipes, which will bring a touch of goodness and sea air to your own kitchen. NoosaStyleLiving

. . . t a e r t Winter Armagnac and Mango Crepes

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IN THIS DAY AND AGE WE ARE LUCKY TO BE ABLE TO FIND MOST FRUITS ALL-YEAR-ROUND. ESPECIALLY HERE IN QUEENSLAND WHERE WE CAN ALWAYS FIND MANGOES, PASSIONFRUIT, BANANAS, PINEAPPLES ETC. THAT MEANS THAT NO MATTER WHAT SEASON WE ARE EXPERIENCING, WE CAN STILL INDULGE IN OUR FAVOURITE DISHES. THIS WINTER WHY NOT TRY THIS AUSTRALIAN MANGO CLASSIC...

Armagnac and Mango Crepes Serves 4 Ingredients FOR THE CREPES 3 eggs About 120g plain flour Pinch of salt 375ml milk Butter Ingredients FOR THE MANGO AND AMARETTO MIXTURE 80g butter 2 ripe mangoes, peeled, flesh removed, cut into large chunks 30g brown sugar 1 vanilla pod Teaspoon orange zest 2-3 tablespoon Armagnac liquor Icing sugar for dusting Small handful of crushed amaretto biscuits (optional) Vanilla bean ice cream Method: TO MAKE THE CREPES Sift the flour and the salt

into a bowl. Whisk the eggs with the milk and then gradually pour in the flour, whisking continuously until smooth. Cover with cling film and leave to rest in the fridge for at least half an hour. Beat the batter with a whisk before using. Melt about 1 tablespoon of butter in a pan over a medium heat (preferably non-stick pan) Give the pan a jiggle so the entire base is covered with the hot melted butter. Once the butter starts to become almost golden brown in colour add a ladle of the crepe mix and really shake the pan around to spread the mix over the entire base of the pan.

“ Relaxed Riverfront Dining” DAILY SPECIALS - LICENSED

Breakfast, lunch, afternoon snacks - 7 days from 7am Dinner Wednesday to Saturday

269 GYMPIE TERRACE & NOOSAVILLE P: 2102 3355 www:barefootbarandgrill.com.au NoosaStyleLiving

a t t o c a n Pan Buttermilk vanilla panna cotta with berries, lemon myrtle & honeycomb Serves: 4 INGREDIENTS: Panna cotta 300 ml (101/2 fl oz) buttermilk 125 ml (4 fl oz) cream 1 piece gelatine leaf, soaked in cold water 65 g (21/4 oz) caster (superfine) sugar 1/4 vanilla bean, split and scraped 4 plastic dariole moulds Lemon myrtle syrup 150 ml (5 fl oz) verjuice

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150 g (51/2 oz) sugar 150 ml (5 ﬂ oz) water 1/4 vanilla bean, split and scraped 1/4 bunch lemon myrtle

GARNISH: 125 g (4 oz) strawberries, green top cut off and quartered 60 g (2 oz) blueberries 60 g (2 0z) raspberries 60 g (2 oz)blackberries honeycomb (see chocolate honeycomb recipe, prepare as per recipe but without the chocolate coating) METHOD Panna cotta Whisk half of the cream until it forms soft peaks, set aside. Heat the other half of the cream in a small pot until quite warm (not boiling). Add the vanilla and gelatine. Remove from the heat

and whisk until the gelatine is dissolved. Add the buttermilk to the cream and gelatine mix and mix well. Transfer into a bowl, add the whipped cream and whisk in until both have incorporated together. Lightly coat the inside of the dariole moulds using a spray oil and ﬁll with the panna cotta mix. Refrigerate overnight. LEMON MYRTLE SYRUP In a pot, heat all ingredients to a simmer. Remove from the heat and cool completely. TO SERVE: On individual plates, arrange the fruit, leaving a gap in the centre. Invert the dariole mould and release the panna cotta onto the middle of the plate. Pour the syrup over the top and then scatter the hokey pokey.

TRADING HOURS TUE - FRI 3PM - 12 MIDNIGHT SAT - SUN 12 NOON - 12 MIDNIGHT P 07 5324 2343 LEVEL 1, 27/18 HASTINGS ST NOOSA HEADS 4567 h opandvinenoosa. c om.a u

A new style of dining in Noosa • Indoor/outdoor dining • Serving meals from 12 noon through to 9pm and beyond • Amazing views of Noosa river • Contact us for bookings, functions and upcoming events

3/255 Gympie Terrace 07 5455 6540 /FluxRestaurantLounge www.fluxlounge.com.au NoosaStyleLiving

. . . p u t i Spice British Chef giving us his BBQ tips… and they’re all plant based too. I find it really exciting to create plant-based meals based on local favourite recipes.

he great thing is that all over the world there are lots of traditional dishes which are very healthy and economical and can be made with little or no meat. Often they were padded out with beans and then plans to provide more protein. At home Scotland has Scotch Broth. In Ireland there is Irish stew and in Wales where I live there is Cawl, which is a hearty one pot stew. Traveling through Europe these beany stews are at the heart of healthy Mediterranean food and country cooking. I love going to different places finding their local dish and creating a plant-based version of

it. It’s normally goes quite well! So I decided to spice it up a bit! With Keith’s Tandoori Veggie Barbie. In India this is traditionally cooked in a tandoor. Which is a long pot placed over charcoal. It’s a bit like having a barbecue everyday. It’s easy to make some really spicy tandoori style marinades that are going to bring everything to life. It is gluten and dairy free so will cover a lot of allergies and special diets in one go. Also without the meat and dairy it is going to be a lot cheaper and safer too. Plus you don’t have to worry so much if its cooked through properly or how long it’s been out the fridge.

Just make this tandoor or Thai Curry paste recipe the day before.

Marinade your vegetable kebabs, tofu, vegan burgers and sausages overnight and you are ready to go. Tandoori Paste for Marinade 1/2 tsp black pepper corns 1 cm cinnamon stick 12 cloves buds 1 onion peeled and roughly chopped 3 cloves garlic peeled and roughly chopped 3cm ginger root peeled and roughly chopped 1 tomato 2 tbsp coconut oil 1 tsp cumin powder 1 tsp coriander powder ¼ tsp chilli 2 tsp paprika 1 tsp curry powder 1 teaspoon salt

400ml coconut or other vegan yogurt 1 tbsp tomato puree Handful fresh coriander (chopped) Grind the cloves, peppercorns and cinnamon in a grinder or pestle and mortar. Put the tomato, ginger, garlic and onion in a food processor and blend until it is a smooth paste. Heat the coconut oil in pan and add the pureed onion mixture cook for 2-3 minutes. Add freshly ground and powdered spices and cook for another 2 minutes. If mixture gets too dry, add 1-2 tbsp water. Remove from the heat and add the lemon juice, yogurt, salt and tomato paste. Mix well and reheat then add the fresh coriander. www.keithonfood.com www.facebook.com/keithonfood

1 lemon (juiced)

BREAKFAST: THE COOKBOOK By: Emily Elyse Miller Published by: Phaidon RRP $65.00

Breakfast is widely considered the most important and comforting time of day for billions of people everywhere, but in recent years our morning meal has undergone a cultural transformation. From a basic necessity, breakfast has evolved into an area of exceptional culinary innovation. The term ‘Brunch’ has been popularised to describe extravagant all-day breakfasts. There are over 80million breakfast hashtags used on Instagram, and chefs serve morning meals at their restaurants with seasonal ingredients and creative dishes. This book recognises the rise of breakfast cuisine, with an authoritative collection of delicious recipes, as they’re prepared in home kitchens across the globe. Written by Emily Elyse Miller - founder and pioneer of a global culinary series known as ‘The Breakfast Club’ - the book contains extensive research on nearly 400 recipes.

Local farmers markets: Noosa Farmers Market - food & local musicians at Noosa Aust Rules Football Club - every Sun 7am 12pm Noosa Marina Markets - local produce, locally made craft. Noosa Ferry stops here - every Sun 8am - 2pm Peregian Beach Market - local produce & crafts 1st, 3rd & 5th Sun 7am - 12.30pm

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Eumundi Market - sustainable shopping, incl food, clothing & artworks, local entertainers, located under heritage listed Fig trees - Wed 8am - 1.30pm & Sat 7am - 2pm The Big Pineapple - Fresh local produce,food & local musicians every Saturday Bruce Hwy Nambour Cooroy Farmers & Artisans Market - Saturday fortnightly

SPICER’S BALFOUR STYLE… Words: Kaylene Murray WE RECENTLY VENTURED DOWN TO BRISBANE TO DINE AT THE ECLECTIC BALFOUR KITCHEN AT THE AWARD-WINNING SPICER’S BALFOUR HOTEL, TO SEE WHAT ALL THE BUZZ AROUND TOWN WAS ABOUT. This chic restaurant resides in an elegant boutique hotel in New Farm, just minutes from the Brisbane CBD and about oneand-a-half hours drive from Noosa. The restaurant is surrounded by wide open verandahs and courtyard garden below. Our evening started perfectly, with signature cocktails served at sunset in the roof-top - that also offers guests breathtaking views of the city skyline and twinkling lights below. Then, we descended to the candle-lit balcony, to peruse the eclectic selection of dishes presented by new Head Chef, Nick Stapleton, whose culinary credentials showcase his edgy, modern Vietnameseinspired techniques. The enticing menu showcases local Queensland ingredients, fresh and cooked, with beautifully balanced Asian aromats and the distinctive sweet, hot, sour and salty flavours of Vietnamese cuisine at its best. The menu includes a good selection of vegan and vegetarian dishes, whilst never forgetting those lovers

of meats. Whilst respecting the traditions of French and Asian cuisines, Nick also delivers his signature ‘flair’ to the fusion, inspired by the image of a Vietnamese chef cooking to comfort a Frenchman far from home. The diversity of the choices was exhilarating, and we decided to take advantage of the banquet option, so that we could taste as many different dishes as possible. There are also 2 and 3 course options for diners, but we wanted the chef to design a banquet just for us. With the fragrant aromas of the Frangipani blossoms wafting up from the courtyard gardens below, the glittering lights surrounding us with their luminescence - as well as the aromatics gliding out of the kitchens - it made our dining adventure seem almost surreal. We will definitely be returning again soon - as we missed a few dishes on the menu!! And have decided to give a visual of our dishes to tempt you further. The restaurant also offers, breakfast, and lazy lunches as well as high-tea options and I’m pleased to note that ‘well behaved’ hairy children are allowed in the courtyard dining area. The Balfour Kitchen, 37 Balfour Street, New Farm Bookings 1300 597 540

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Farmgate to Plate OUR FANTASTIC PRODUCERS

Words & photos by Petra Hughes

CC’s Kitchen

remember when I first moved to Queensland and would see roadside stalls selling ‘Rosella Jam’. I would form a vision of rosellas, of the bird variety, stuffed into jars, their colourful feather tufting out from under sealed lids. I must admit, I was somewhat relieved to discover that the rosella in question, was actually a fruit, and the whole concept became much more appetizing. Rosellas are a plant from the hibiscus family – Hibiscus sabdariffa. They bear a beautiful yellow flower, and eventually transform into red edible fruit, which are actually the fleshy calyxes of the flower – rather than an actual ‘fruit’ as such. They are sweet, but tart, high in vitamin C, and quite funky to look at! While a tart little morsel fresh or by itself, skilfully utilised it quite a versatile, and underrated fruit. Just ask Cecilia Diaz-Petersen, CC’s Kitchen’s rosella queen and condiment whisperer. Cecilia is almost iconic in the Sunshine Coast / Gympie region for her rosella condiments, alongside a vast range preserves that she produces seasonally using fruit grown on her and husband Greg’s, Petersen’s Farm in Woolooga, north of Gympie. Born in the Philippines, Cecilia magically fuses foods from her family and culture, traditional favourites, the harvest from the farm and her incredible passion, to create a delicious range of rosella products; jams, chutneys, syrups, sauces, beverages, dried, fresh and everything in between! She is currently at 29 rosella products alone and rising, often utilising blemished and unloved seasonal fruit as the inspiration to a new or seasonal yummy! Cecilia works on the ethos, ‘it’s good to be different’, and has never been a follower, an attribute that has seen her pave the way, bringing sensational innovation (and a Rosella Festival) to rosella production and the Gympie region. The rosella fruit itself is fairly labour intensive – you need to trim away the edible bracts, and Cecilia uses the seed pod for its pectin properties to set the jam. But rosellas have become way more than just jam; the most recent addition is ‘Vive’ a beautiful naturally coloured blush pink sparkling soft drink, and whole flowers in syrup that look fabulous in cocktails. Making her own dreams come true is what Cecilia is all about, and I, for one, am happy to enjoy result, and look forward to a few more rosella surprises yet! All CC’s Kitchen rosella products can be purchased online, and look out for upcoming farm tours, for the experience where it all happens. www.ccskitchen.com.au

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e t a g m ar F la te to P Meanwhile in Pinbarren (near Pomona), we have Nicola Cleaver and partner, Andy Coates, turning seasonal fruit and pure honey from their own hives in to sensational mead at Amrita Park Meadery... Mead is something of an ancient craft – a natural ambrosia, or ‘drink of the gods’, dating back some 3000 years. While I can simplify things by saying that you just add water and yeast to honey, and let the natural fermentation process do its thing, good traditional mead, as that of Amrita Park Meadery, takes knowledge and skill. It is fortunate that they have had the wonderful experimentation and years of awardwinning mead made by Andy’s 98 year-old grandfather, Dennis ‘Poppo’ Coates, to draw from, which makes the Amrita story such a delight to listen to. It is a family story and passion that is celebrated at the meadery cellar door; memorabilia, dozens of awards and even some of Poppo’s mead in the making, alongside experimental batches of their own.

ndy’s background is Aircraft Engineering, while Nicola’s is as a Chef, Food Science and Orthopaedic Cast Technician, which brings together a perfect combination of science and creativity, that has allowed them to explore a multitude of flavour combinations and still remain true to the art.

Seasonal fruits are added to the mix, sometimes with complementing spices, with some pretty special results; Passionfruit Mead, Ginger and Lime Mead, Pink Grapefruit Mead, Jaboticaba Mead, the list goes on. With every season, and a new fruit or flavour combination to trial, new flavours join the Amrita family for a while. While Nicola and Andy do have some hives of their own, they supplement their honey stock from local beekeepers, each honey, depending on the flora of the season, bringing their own flavour profile to the party. ‘Amrita’, translates to ‘immortality’ and the drink that would give the Gods their godly powers, and while I haven’t noticed any sort of new superpower as a result of drinking this sensational mead, I am certainly enjoying the process! The Amrita Park Meadery Cellar Door and Tasting Room is open to the public on Saturdays from 11am-5pm, and an enjoyable foray into the world of mead. www.amritaparkmeadery.com.au

For more information about producers of the Sunshine Coast, visit: www.sunshinecoastregionalfood.com.au

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Pop... Prosecco... and Passion

THE RECENT EXHIBITION AT THE PURPOSE-BUILT, PHILLIPS GALLERY BASED IN THE HUB OF HIS FAMILY’S LUSH TINBEERWAH PROPERTY, WAS A PIVOTAL PART OF THE NOOSA FOOD & WINE FESTIVAL THIS YEAR, AS WELL AS A CELEBRATION OF BIRMINGHAM-BORN, PETER PHILLIPS’ 80TH BIRTHDAY.

eter Phillips reputation and career has spanned over 60 years, and placed him at the creation of the Pop Art Culture in London in the 60s. Along with friends and fellow artists, Andy Warhol, Roy Lichtenstein and ???- Peter’s work is a seminal point in the history of art in the world. Although the weekend’s weather proved to be a little unforgiving for the dual celebrations - everything can be overcome with a little initiative. And so, huge white marquees were erected to shelter guests as they filtered through the gallery admiring the eclectic showcase of inspirational works by newly ‘local’ Pop Culture icon - Peter Phillips.

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Peter attended both events along with daughter Zoe and her husband Read, and enjoyed his glass of Prosecco, whilst discussing his body of work and famous compatriots of the heady 60s art world in London. Guests then ventured to the candle-lit tables under the marques to partake of the delights on offer. The first night showing was a Pop Art, bubbles and canapés cocktail party and the second night a hosted degustation dinner, all created by the masterful hand of award-winning chef, Josh Lopez (ex GOMA) and now The Wolfe in Brisbane. After quite a few Fortune Navy Strength Gin cocktails (featuring labels printed with Peter Phillips unique, artwork), and several glasses of wine, there was very little to worry about on the weather front! Diners at the dinner were also gifted a pair of Peter Phillips pop art socks and a gift card to remember their evening. Guests at the event included National Gallery of Australia’s Senior Curator, Lucina Ward; local artists, art lovers, neighbours and media. If you would like to visit the private gallery, which is ‘By Appointment Only’ please visit: www.peterphillips.com

Noosa marketer at the heart of a global culinary

revolution... By Ben Jackson

A traditional Greenlandic seal hunt in the Arctic Sea was the last thing Joshua Finzel expected when he journeyed to the far north of the globe to document the emergence of New Nordic cuisine.

he Greenlanders shot the seal, left it on a nearby floating ice sheet and went back to try their luck again,” Finzel says. “Then they skinned and gutted it, throwing its intestines into the sea and keeping the fur for clothing. “Most surprising, though, was when they split open the ribcage, pulled out the liver and ate it on the spot. They called it the ‘Hunter’s Prize’ or ‘Greenlandic Candy’. It was a pretty out there kind of experience.” Finzel, who grew up in Noosa, has been fascinated by gastronomy for as long as he can recall. Likewise Scandinavia has been a constant in his adult life. He explored it as a tourist, studied at Copenhagen Business School and found his partner, Camilla, there. As a teenager, he worked in hospitality at some of Noosa’s iconic early 2000s restaurants, Ricky Ricardo, Bistro C, Lindoni and Sails. These days he moves between Copenhagen and the Sunshine Coast – swapping dark Nordic winters for the rolling waves of Noosa National Park. Despite his admiration for Denmark, Finzel admits he was underwhelmed by the food he encountered when he first arrived there in 2006. But a quiet revolution was taking place which was defining a radical New Nordic cuisine. By 2010 avant-garde chef René Redzepi’s Noma restaurant in Copenhagen was regarded as the leading exponent of New Nordic and won Restaurant magazine’s Best Restaurant Award in 2010, 2011, 2012 and 2014. Finzel was intrigued. Eating out had always been his pastime but in Copenhagen he began to give greater scrutiny to the creativity of chefs who had just invented a globally significant cuisine. “As I delved into things more, I saw an entire movement happening where the natural world was penetrating haute cuisine.” Finzel decided to record this story in a landmark book. The project was a long shot, but the subject was worth the risk. So began a journey that took him from Copenhagen’s cosmopolitan nooks to the icy Arctic, visiting some of the world’s top restaurants, exploring pristine glaciers and ultimately leading the team – Borderless Co – that created the book Nordic by Nature launched by German publishing house Gestalten late last year. “I wanted to publish a book that would do justice to these culinary artists working with New Nordic cuisine, bring their ideas to the world and complement their creativity with excellence in design, photography, writing and print production. “First I had to recruit their cooperation and find a global publishing company capable of delivering a brilliant final product. After a lot of work and some panic, we did it.”

Joshua Finzel & Jamie Lee Fiskebaren Nordic by Nature is more than recipes. It intersects food, culture, society and travel provoking the reader to contemplate an approach to eating that encourages sustainability, rejects excesses of materialism and instant gratification, and explores the symbiosis between form and function. Its publication was seen by food critics as a sign of a new maturity in an industry often associated with the consumerist worlds of fashion and celebrity. As Finzel and his crew roamed Scandinavia with the book taking shape, so did his thinking about its relevance to Australia. “My experiences sparked ideas about how to integrate the principles underpinning the natural Nordic manifesto with the Australian way of life. “In recent years, long standing myths of an Anglo-centric Australian history have been challenged resulting in recognition of the diverse and sophisticated cultural traditions of our indigenous peoples. People talk of super foods like Amazonian acai and Peruvian quinoa but we have plants foraged in Queensland for thousands of years to rival them,” he says. And while modern Australian cuisine reflects the multicultural nature of our society, he forecasts that indigenous foods will inevitably take their place within a new Australian cuisine which will be shaped by similar principles to those explored in Nordic by Nature – traditional ingredients, healthy products and ethical production. “By defining and describing this cuisine, I believe I can accelerate its development.” Meanwhile Finzel and Borderless Co are building their profile. French critic Andrea Petrini –described by Time magazine as “Paris’s culinary starmaker” – said Nordic by Nature “is not just a book nor a collection of recipes. It is an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create it.” The book has already won the Gourmand International Award for Best Scandinavian Cookbook and is shortlisted for the Best in World category to be announced in July.

Miss Moneypenny’s Hastings Street

Before returning to Europe, Finzel liked what he saw. “There’s something happening right now in Noosa with the coming together of the surf, food and health cultures,” he says. “I think we’re going to go somewhere with this powerful interconnection.” NoosaStyleLiving

Between theVines THE JOYS OF THE LAND

Limited edition Game of Thrones-inspired Single Malt Whiskey Collection...

IF YOU THOUGHT THE ENDING OF GAME OF THRONES WAS A GAME CHANGER - JUST WAIT UNTIL YOU TRY THE GAME OF THRONES SINGLE MALT WHISKY COLLECTION. To celebrate the 8th and final season of the critically-acclaimed TV series, DIAGEO and HBO released a fabulous collection of single malt scotch whiskies, true to the feel and temperament of the show and its followers. The collection features seven Scotch Whiskies paired with six of the iconic Houses of Westeros, as well as the Night's Watch - giving fans an authentic taste of the Seven Kingdoms. Game of Thrones House Stark – Dalwhinnie Winter’s Frost; RRP: $99.99 for 700ml; ABV 43% House Stark’s resiliency, strength and ability to thrive under the most intense situations are greatly shaped by Winterfell’s frigid temperatures. Dalwhinnie, known for being one of the highest distilleries in all of Scotland is cold and remote much like The North where House Stark calls home, making the two an iconic pairing. Naturally, it’s best served chilled or over ice. TASTE: Honey and fresh fig develop on the palate followed by a delicious maltiness and rich fruit cake. Plus an additional six different Whiskys to choose from...

The six most important trends in the Australian wine industry today... According to Paul Gordon, one of Australia’s mos t respected winemakers and chief winemaker at Leconfield Wines, the wine world is rapidly changing due to a host of new trends looking to make a mark on the industry. 1. Wine Tourism: More than ever, people are incorporating wine experiences into their holidays. “There’s nothing quite like drinking a wine at the vineyard where it was created. Looking at and feeling the grapes that produce the wine we know and love can be an inspiring experience for wine enthusiasts and even casual wine drinkers as well,” Paul said. “Leconfield’s vineyard at Coonawarra is set in a stunning location and it’s only a four hour drive from Adelaide and Melbourne. We at Leconfield have a saying: great wines are crafted from great vineyards.” 2. Experimentation: Many wine drinkers are transcending the rigid rules about how to drink wine. More and more people are discovering new styles as well as wine-food combinations. “People are simply drinking wine they like and drinking it when they want. Traditional rules are being thrown out the window. “Wine tourism is actually helping a lot in the area of experimentation. Having a face-to-face conversation with a wine expert is often the best way to explore all the new and quirky ways to experience wine. 3. Vegan Wine. Another trend affecting the wine industry is the rise of veganism. Many vegans assume that because wine is made out of grapes, then it must be vegan friendly. However, this is often not the case. During the wine making process, a wine may

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be filtered using ‘fining agents’ that remove tiny particles which cloud and discolour the wine. Time provides the same outcome however fining agents accelerate the process. Some of the fining agents that wineries use aren’t actually vegan, like casein (a milk protein) and albumin (egg whites). 4. Vibrant Labels: “You may have noticed an explosion of vibrant and brightly designed labels on bottles at the bottle shop. “My advice is always the same. Read the label, pick brands you know and love and where you can, do some taste-testing to explore the wines on offer. 5. Rosé Wines. Tastes of wine are similar to the fashion industry. Trends go in and out of season. In 2019, rosé wines are still proving very popular. “The rosé trend seems to be continuing,” “People love blush wines like rosé because of their taste and colour. Blush wines get their smooth pink colour from separating the wine liquid from the grape skin. They look beautiful in the glass and they offer something different to your standard white or red,” Paul said. 6. Decanting Wine. Decanting wine is essentially the process of pouring the contents from one vessel, typically a bottle, into another

vessel, typically a decanter. “Decanting a wine is good for two main reasons. Firstly, it separates wine from any sediment that may have formed and it also aerates the wine. Aerating the wine unlocks its aromas and flavours before serving by allowing it to breath. “Decanting is not ideal for all wines. Very old wines don’t need decanting. Decanting exposes the wine to oxygen which burns off the sulphur, exposing more fruit and therefore more flavour. Paul Gordon is the chief winemaker at Leconfield Wines which is Australia’s oldest family owned winemaking business and home to Leconfield.

Ayala Brut Majeur Champagne A full bodied Champagne with most of it's flavour coming from Pinot. There is a lot of intensity in this Champagne but is well balanced thanks to the Chardonnay and Pinot Meunier.

One of the original twentysix Grandes Marques Champagne Houses, the noble history of Champagne Ayala dates back to 1860, when Edmond de Ayala received the magnificent Chateau as the dowry for his wedding. Today, it remains the archetype of a great and historic House, producing top quality wines which are enjoyed throughout the world for their freshness and elegance. Ayala were pioneers in introducing a drier style of wine during the second half of the 19th century. Caroline Latrive, Cellar Master since 2011, carefully ensures that the House style is maintained by focusing on quality and creating wines that are renowned for their precision, delicacy and exquisite quality. In 2005, Champagne Ayala was acquired by the Bollinger family, who began a series of investments and improvements. A rejuvenated image for the House was unveiled in 2014, which draws on the Art Deco heritage of the brand. Ayala Champagnes have long been favourites of monarchs and Bright Young Things, with the 1920s and 1930s being a Golden Age for the brand.

A cocktail a day keeps the Dr away... For the one for whom Pineapple Life is the only life - and a cocktail gift is the only gift. Set Includes: W&P Design – Pineapple Cocktail Shaker The Cocktail Garden – Botanical Cocktails for Every Season Dardimans – Pina Colada Lollipop Box W&P Design – Pineapple Shot Glasses, Set of 2DIIO – Signature Gift Wrap RRP $230.00 www:diio.com.au/product/cocktaila-day/

And now for something completely different… LYRE’S PRESENT THE FINEST RANGE OF NON-ALCOHOLIC CLASSIC SPIRITS YOU’VE EVER SEEN.

very one looks, tastes and sashays around the palate just like the original version. And yet, the absence of alcohol enables revellers to remain clear-headed, feeling great and able to forget about the .05 limit. Due to the company’s unflagging quest for perfection, stateof-the-art technology and cutting-edge advances in food science using natural ingredients - their alcohol-free alternatives to traditional spirits will have you celebrating. The range of quality styles offers drinkers the opportunity to indulge in their favourite cocktails with no need for regret the next morning! No hangovers and no excuses! SPICED CANE SPIRIT - VANILLA, CARAMEL, RICHNESS This unique spirit has been impossibly crafted to capture the essence of a balanced and rich spiced rum with flavours that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non-alcoholic beverage. Bouquet: Richly caramel coloured, showcasing its complexity with scents of vanilla, caramel, toffee, and caramelised fig To Taste: Full flavoured on the palate with high notes of caramel, molasses and toasted nuts. Its enhanced by a generous finish featuring classic spiced vanilla. How To Enjoy: As a classic mixer. Or, mix with your favourite Ginger Beer for the ultimate Dark ’n’ Stormy. RRP $39.99 COFFEE LIQUEUR- ESPRESSO, CARAMEL, RICHNESS This unique spirit has been impossibly crafted to capture the essence of a rich & vinous coffee liqueur with flavours that are distinct & contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non alcoholic beverage. Bouquet: Loads of espresso, freshly ground coffee, burnt caramel and vanilla make up this roasted coffee bean coloured liqueur. The extra subtle scents of dark chocolate, fig and blueberries showcase its complexity. To Taste: Full flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. Its enhanced by a generous finish featuring classic vanilla. How To Enjoy: on the rocks as a mixer, or espresso martini anyone? RRP $39.99 Available at specialised wine outlets and thewineemporium.com.au

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Maleny & Montville A COUNTRY EXPERIENCE Winter is here and there’s no better time to venture up the Blackall Range for a scenic drive around the rolling hills. The air is still a little cooler on the range, so it’s the perfect spot to escape the heat, as you drive through the picturesque villages of Mapleton, Flaxton, Palmwoods, Witta, Montville and Maleny.

t’s also the perfect destination for a romantic weekend getaway at a quiet B & B, or to visit a winery or boutique brewery for a taste of something special, before venturing onto one of the tantalising restaurants or coffee shops that can be located all over the mountain. There’s a particularly fabulous bookshop in Maleny that will have anyone who loves books like me, excited by boundless choice

Featured painting - Chateau Cantemerle Bordeaux acrylic on board – Ian Mastin 40x40cm

Art on Cairncross Gallery at Maleny... Featuring some of Australia’s best fine art, sculpture and pottery. Regular exhibitions to indulge your senses...

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The area is a photographers paradise, as every turn boasts glorious views out over the Sunshine Coast and Hinterland, large expanses of lush farmland and glimpses of cattle and goats grazing there happily. With parks and gardens always in bloom, as well as a lake, national park, waterfalls, and lily ponds with friendly ducks and geese waiting to be fed. Day-trippers and visitors to the area are provided with a wealth of unique and historical homes and buildings, from old Queenslanders to cute cottages, and sprawling homes - there’s enough to satisfy any architecture buff or history lover. Montville and Maleny are well-known for their back-to-nature culture and fine restaurants, cafés and artisan communities, the whole region is an extremely popular destination for those wishing to get up to the mountains for some super-fresh air and get-back-to-nature adventures. The perfect spot for an idyllic picnic or mountain-top wedding. The region is full of design studios, artisan galleries, potteries and quaint shops, full of wonderful treasures that will always delight and sometimes mystify. It’s the perfect place to come in search of that perfect present for a special person

or occasion - or a treasured art piece for your home.

It’s the perfect place to enjoy a devonshire tea on a pleasant afternoon, before venturing to your B&B, or luxury accommodation with all every convenience you could possibly want on a perfect getaway. With the Blackall Range’s close proximity (it’s just an hour’s drive from the heart of Noosa and one and a half hour’s drive from Brisbane), it’s no wonder that it is the perfect getaway destination for those wishing to take a break from their hectic work schedules, or simply escape the everyday! And, did I mention it is a favourite destination for those wanting a wedding ‘with a view’. Clock Shop What surprises people the most is the huge range and sheer number of clocks available at the Clock Shop in Montville. While they’re well known for traditional cuckoo clocks and mechanical chiming clocks from Germany, their modern range of clocks is just as impressive. And while you’re there, be sure to grab a cuckoo whistle for the (big) kids. Available at Clock Shop Montville Rosetta Books is a unique bookshop nestled in the beautiful hinterland town of Maleny for the past

BELOW: le relais bressan French restaurant at Montville... French delights to please your palate!! 16 years. They offer a broad range of interests, support for local authors and an atmosphere of imagination and anticipation that makes us all love bookshops. As an independent bookshop, they have the freedom to choose their books including some very beautiful coffee table books from around the world, books you will not see in any other bookshop. The staff at Rosetta’s have a passion for books, they are knowledgeable, friendly and always willing to help. Their children’s section is a treasure trove of award winning picture books and fiction, and activity books to intrigue and entertain. Settle into the cosy atmosphere of the café within the shop, breathe in the aroma of really good coffee, and indulge in this wonderful accompaniment to a good read. We also pride ourselves on our collection of stunning coffee table books. Art on Cairncross presents Kim Wilson Many artists love to depict the landscape and often it is their own ‘back garden’. However, Kim Wilson ventures much further afield and has found inspiration from places as different as Kolyuchin Island (a small ex-meteorological station off the coast of Siberia) to Auckland Island (situated between New Zealand and Antarctica).

The Opalcutter Montville

ROUGH & CUT OPALS

The Opalcutter, Montville The Opalcutter, Montville

Contemporary Jewellery & Art to Love & Give

The Opalcutter Opalised wood from the Boulder opal fields in Queensland -Millions of years in the making! Amazing bright colours of green and blue in between the wood grain pattern. Simple 18karat yellow gold ring setting to show the unusual shape of the opal. Available from The Opalcutter, Montville, 07 4552 9598

JEWELLERY Potters Workshop South Africa

www.hinterlandtourism.com.au

Opal drop earrings with diamond in white gold. Simple and stunning! Australian opal, handmade in Australia! The Opalcutter in Montville

The Opalcutter, Montville

POTTERY & ART The Opalcutter, Montville

OPEN 6 DAYS 10—5 (Closed Wednesdays) 07 5442 9598 www.opalcutter.com.au Shop 4 ‘The Pottery’ 171-183 Main St Montville

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Hinterland look SEE THE OTHER SIDES OF NOOSA To Fraser Island & Rainbow Beach

Gympie Elanda Point

Wahpunga Kin Kin

Kin Kin Junction

Teewah Coloured Sands

Boreen

Traveston Cooran

Cooloothin

Pinbarren

Laguna Bay

Pomona

Noosa Heads

Cooroy

Kandanga

Tewantin

Federal

Noosaville

Sunshine Beach Sunrise Beach

Carters Ridge Imbil

Castaways Beach

Doonan

Marcus Beach

Eerwah Vale Eumundi

Peregian Beach

Belli Park

Coolum Beach North Ninderry

Coolum Beach Point Arkright Yaroomba Beach

Cooloolabin

Yandina

Gheerulla

Marcoola

Kenilworth

Sunshine Coast Airport Mapleton

Kidaman Cambroon Creek

Conondale

Woombye

Flaxton

Witta

Mudjimba

Nambour

Obi Obi

Montville

Maroochydore

Palmwoods

Maleny

Buderim

Palmview Bald Knob

Booroobin

Landsborough To Brisbane

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Alexandra Headland Mooloolaba Buddina Kawana Waters Bokarina Wurtulla Currimundi Dicky Beach

Caloundra

Kings Beach Bullock Beach

NS On the hill at Flaxton... Traditional French cuisine... Bon appetit!

Jounrer Meonursue ludnu o ch r din trée, A 3-c oices of en st with 3 ch r ju fo rt desse main and n. so er per p

$35

“AUTHENTIC FRENCH COOKING AT ITS BEST! When visiting the Sunshine Coast this is a MUST!! Wonderful French food at its best. Very congenial chef/host. We always find that their 3 course special is always totally amazing. Well balanced choices. Typically elegant French simplicity where no flavours are ruined and the food is so fresh. BON APPETIT. You will not be disappointed.” banksias374 Hobart, Australia Trip Advisor

Le relais bressan ClosedST AUGU

uly & Open J er b Septem

F R E N C H R E S TAU R A N T 344-346 Montville Mapleton Road, Flaxton Opens 11:30am Wed to Sunday - Lunch, Coffee & Dinner Phone: (07) 5445 7157 - Licensed Enjoy the country drive - only 50mins from Noosa

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Kenilworth BURSTING WITH LIFE!

There is nothing better than setting out early on a beautiful day for a drive to the country. One place to visit is beautiful Kenilworth, only 40 minutes from Noosa...

Great food, and a diverse range of shopping...

t’s always a good idea to pack an overnight bag when you venture out along the country road to Kenilworth, with thoughts of West N Colour has generous serves of country food a diverse range of swimming around your mind; and clothing, gifts & dreams of shopping in the cute homewares township - and perhaps deciding to stay overnight and do the same thing all over again the next day. There’s so much to see and do in the town with its multifaceted array of cute boutiques, cafés, restaurants and bakeries, and of course, the country pub! And throughout the year the town plays host to some great events, a Kenilworth ArtsFest; Cheese, Wine and Food Fest; Sunshine Coast Ukulele Fiesta; Kenilworth Show and Rodeo, Campdraft; Quilt and Craft show and so much more. As I’ve wandered around the township talking to the locals, traders and visitors to the area, one thing has become apparent. The people who come to Kenilworth love the true country feel of a warm welcome, helpful and willing service - and the prospect of one-on-one communication, so lacking in big city shops and venues. The region is also a drawcard for those looking for a true country experience, with a good selection of B&B’s in the area, as well as natural wonderlands for campers to explore and enjoy. And, for those looking for a ‘farm to plate’ experience. •Western Wear On the edge of the shopping precinct, sits the iconic Kenilworth Dairy, Established in 1950, as one of the many rural chefs factories Country Clothing owned by the Kraft Corporation, until in the late 80s, when Kraft moved to centralisation and closed regional factories. At that time, •Exclusively at West N Colour two employees and a local businessman decided that perhaps some •Elegant South West Decor of the workers could buy the factory. And they did, renaming it to Kenilworth Country Foods, now Kenilworth Dairies. Now, times have & Clothing changed - new owner but the dairy is still a local attraction for lovers •Mens & Ladies of fine cheeses, yoghurts and the like. With an onsite café serving fresh Outdoor Country Wear lunches, morning and afternoon teas in the undercover entertaining area and surrounding gardens.

•Natural Leather Accessories

•Mexican Treasures •Exotic Giftwear

Shop 6 Elizabeth St Kenilworth P: 04288 45 165 6 days 9-5pm closed Tues - E: sue1mcmah@gmail.com 86

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For those looking for a bit of ‘back to nature’ here’s the small town of Imbil just up the road offering 4-wheel driving and camping facilities, that have become extremely popular with weekend trekkers and serious drivers. And, just 8 km from Kenilworth, you’ll also find the State Forest that harbours four perfect camping areas. No bookings are required just self registration. 16 km up the road, just below Lake Borumba, is the working Borumba Deer Park, offering a unique family enjoyment and relaxation experience - with friendly hosts. There are modern amenities and BBQ facilities for visitors. In other words, you’ll be glad that I suggested packing that overnight bag, as there’s so much to see and do in and around Kenilworth.

Art Events SUNSHINE COAST & BRISBANE

NOOSA OPEN STUDIOS 2019 This August over 50 local visual and creative artists will welcome visitors and art lovers into their inner sanctum. With studios dotted around the region, from the sparkling beaches of Noosa to its natural lakes and green hinterland, this is your opportunity to 'get upclose and personal' with their world of creativity. You will have the time to watch the artists at work, discuss their creative processes - and in some cases, even purchase their work. Noosa Open Studios: 16th - 25th August. More Information: www.noosaopenstudios.com.au BELOW:: Artist: Marg Watt Work: 'Billie's Flowers' now available as a blank card printed with a gloss finish, with envelope. From original watercolour (which now resides interstate). A must visit location during the 2019 Noosa Open Studios.

MAJOR MARGARET OLLEY EXHIBITION OPENS AT GOMA… A major exhibition celebrating the work of leading Australian artist, Margaret Olley (1923-2011) is on show at Brisbane’s Gallery of Modern Art (GOMA).Queensland Art Gallery

allery of Modern Art (QAGOMA) Director Chris Saines said ‘Margaret Olley: A Generous Life’ featured more than 100 paintings and drawings highlighting the colourful life, legacy and influence of a much-loved Australian artist. ‘We are thrilled to be presenting this major exhibition developed by Michael Hawker, Curator, Australian Art, QAGOMA, as a celebration of Olley’s extraordinary life as an artist, mentor, muse, passionate collector and donor,’ Mr Saines said.' A Generous Life’ highlights Olley’s formative years spent in Brisbane, her enduring love of travel and passion for portraiture, still life and interiors. The exhibition includes portraits of Margaret by other artists and select works she bought and then generously gifted to public institutions, including pictures by European artists Pierre Bonnard, Paul Cézanne, Edgar Degas, Giorgio Morandi, Pablo Picasso, Édouard Vuillard and others. The exhibition will be shown at GOMA alongside ‘Quilty’, a touring exhibition from the Art Gallery of South Australia of 70 works by Olley’s good friend Ben Quilty. Mr Saines said QAGOMA had programmed these exhibitions by two different yet equally committed artists so audiences could consider their respective depth of practice, and Olley’s influence, legacy and connection to Quilty.'Quilty' opens Saturday 29 June.‘, It was Margaret who awarded Ben the Brett Whiteley Travelling Art Scholarship in 2002, and whose portrait he painted to win the Archibald Prize in 2011. MARGARET OLLEY A GENEROUS LIFE 15 JUN 2019 – 13 OCT 2019 GOMA | GALLERY 1.1 THE FAIRFAX GALLERY, GOMA FOYER | FREE

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NS Sunshine Coast Art Trail

Ian Mastin Ian Mastin’s story about becoming a professional artist, is possibly the substance for a film script, to be as carefully crafted and engaging as his own art. Not a blockbuster, but an enriching tale.

an paints to perfection. He has found his metier in the genre of still life in the traditional manner and it is no lie to say that each grape or cherry looks ready for picking off the painting and eating, but this enviable talent did not declare itself until relatively late.

Born in the UK, his family emigrated to Australia when he was still very young. By chance (or maybe fate?) a young girl was similarly moving from Scotland around the same time and much later on the other side of the globe, they met and married. He had been self-employed for many years in the business of pest control and it was at this time in the 80s that Ian began drawing for recreation. He soon realised the results were quite remarkable and

he found that his works were sought after and selling. T h en in 1990 Ian and his wife “The Muse” – acrylic on board – Ian Mastin – 30x30cm Eleanor made the decision to return to Britain for a season to experience the land of their birth through adult eyes, together with their teenage children - a season which became a 10 year adventure. They soon settled near Edinburgh, Scotland and it was here that Ian happened upon an exhibition of still life works, much in the vein of the Old Masters, which for him was the point of no return, mesmerised by the way light and textures were portrayed with such skilful and meticulous detail and quickly realised that he had found his artistic passion in wanting to be able to intrigue others through images. Ian is a realist in personality as well as art, and happily shares that he has no memories of any art classes as a child in school. So this revelation of hidden talents was as much a surprise to him as everyone else. “I cannot recollect any involvement with art in my school days” he says. “As a novice painter my early works were mainly watercolour...but it was my discovery of Still Life in the traditional style that gave me the direction I had been seeking and the passion.” At this time in Scotland, Ian’s wife, Eleanor, said she would become the sole bread-winner, or in Ian’s words “get a proper job” to allow him a year to see if he could hone his skills and see where this exciting pursuit into art full-time may lead. Ian’s nature being as focussed as his artworks, he practised, experimented, studied images and applied himself 100% to using this opportunity and to mastering techniques. His commitment, matched by his abilities, resulted in the fine paintings he continues to execute. They remain a team and Eleanor quips that she is always happy to assist in ‘cleaning up’ the cheese platters! His approach is still to set up the subjects to work from before him in the studio and this adds yet further to the reality achieved. However, these are so much more than nostalgic or historic images. Ian captures those facets in his representation of the patina of age on a loved wooden cheese board or the dents in a table top, bringing a story to each piece. He explains that he would like his art to prompt viewers to “...consider those who have passed this way before, and of the fleeting nature of life”. He has certainly found a very appreciative audience and settled for many years now back in Queensland, he still also successfully exhibits across Scotland and England and is regularly featured in Art Fairs around the world. This is one of the delightful exhibitions to be enjoyed along the Sunshine Coast Art Gallery Trail, so take a look on the website before you head out and you can plan as many galleries to visit to suit your own tastes and make a memorable day.

Please see www.sunshinecoastartgallerytrail. com.au or scan the QR code. Please see www.sunshinecoastartgallerytrail.com.au or scan the QR code.

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ART TREASURES for the lovers of ART....

fine art gallery

The ART Collection Gallery... A hidden treasure in The Junction, located at the end of the main street before the Shell Service Station. The Collection Art Gallery is a must visit for lovers of fine art. With over 300 major works on show to tempt collectors and excite those who may never have seen some famous artists early works, other than in art books. Owner Leigh Murphy is a fountain of information about art and loves the opportunity to have a chat to other art lovers. Pablo Picasso - Crayon - “Twins with Peace Dove”

Frank Hinder Oil - “Mother” 80cm x 37cm

None of this collection of paintings have been seen in an Auction Room in the past 30 years, with most having been bought privately. WILL ASHTON RITA ANGUS DORRIT BLACK RUPERT BUNNY NICHOLAS CHEVALIER WILLIAM DOBELL RUSSELL DRYSDALE BESSIE DAVIDSON DONALD FRIEND BESSIE GIBSON

Dorrit Black - Oil - “Still Life” 34cm x 26cm

WEAVER HAWKINS FRANK HINDER FRANCES HODGKINS NORMAN LINDSAY PERCY LINDSAY WILL LONGSTAFF ROY DE MAISTRE ARTHUR MURCH MARGARET OLLEY MARGARET PRESTON

THEA PROCTOR TOM ROBERTS JOHN PETER RUSSELL ARTHUR STREETON ALBERT TUCKER ROLAND WAKELIN BRETT WHITELEY RITA ANGUS ERIC SMITH

AND MANY MORE Also British and European works All prices are below current Auction prices and all reasonable offers will be considered .

4/41 Sunshine Beach Rd Noosa Junction (beside H&R Block) Open 7 days - Ph 0438 745 940 Arthur Stretton - Water colour - “ Dolomites” 26cm 36cm

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Helen Peel ART I ST

Helen Peel with one of her recent painting sales

Helen Peel… “Collections” Exhibition THE 9TH EXHIBITION AND 2ND SOLO EXHIBITION BY MUCH LAUDED, SUNSHINE COAST ARTIST, HELEN PEEL OFFERS ART LOVERS AN OVERVIEW OF A CAREER THAT HAS SPANNED OVER 12 YEARS, AND SEVERAL CONTINENTS - CONTINUALLY EXPANDING AND EVOLVING.

Presents a new exhibition...

“COLLECTIONS” Experiences & feelings of a traveller... Paintings to bring back memories... Opening night 25th October 5pm and 26th & 27th October 10-5pm RSVP - 0411 511 533 Exhibited at the JULIA CARTER GALLERY 6/33 Gateway Drive, Noosaville Helen Peel m: 0411 511 533 www.helenpeelartist.com helen@helenpeelartist.com 90

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ich portraits and life scenes reveal a powerful colouring technique and eye for detail from this contemporary Australian artist. Working exclusively with oils, Helen is an accomplished realist, bringing stories to life with light, shade and movement. Her exquisitely delicate brushwork and luminous, vibrant colours bring life to the canvas. Her life scenes of Spain, Italy and France are extremely popular, as the ambient feel of the paintings transport the viewer to places they have either visited or dreamed about. Each canvas starts with a foundation of fine pencil drawings, which Helen describes as similar in technique to building a house - layering to create perspective depth - that leads to works of detailed architecture, vivid florals and luxurious fabrics - all conjured with a variety of brushes, palette knife and rags. Helen’s love of portraiture is apparent in her talent for expressing light in the eyes, and a life in the lines - as each canvas conveys the true nature of her subject. But, it is her use of the complicated and dramatic ‘rub-off’ technique the truly shows her intimate knowledge of light and details at its best. Collections Exhibition Helenwill be held at Julia Carter Gallery, 6/33 Gateway Dve, Noosaville. Opening Night: 5.00 pm 25th October Exhibition continues: 26th & 27th October RSVP for opening night: 0411 511533 or email: helen@helenpeelartist.com

Jennifer Dean from Noosa Regional Gallery reflects on how craft and needlework is subverted in the work of Raquel Ormella to produce punchy, politically-charged contemporary art.

ommunicating and attempting to change the world through stitching is not a new concept. In the 17th Century, the domestic arts were regarded as a means of preparing women for domesticity. Enforcing characteristics deemed feminine such as obedience, neatness and conformity through following a pattern for example, textiles and embroidery became a mechanism for female oppression. Yet stitching conversely provided women with a creative outlet. Explains textiles researcher Ann Rippin at the University of Bristol; “there was no way of controlling what women were actually thinking about while they were stitching.” Embroidery and textiles unwittingly provided an avenue for free speech and self-expression.

By the early 20th Century, fed-up women turned their needlework skills into a tool for liberation. The Suffragettes as they became known, were militant women’s organizations who fought for the rights of women around the world. Collectively, they embroidered, stencilled and appliquéd banners, utilizing the traditional needlework skills that once oppressed their gender as a means of communicating their demands for political and civil rights, and for the emancipation of women worldwide. Describes Rozsika Parker in her 1984 study, ‘The Subversive Stitch, Embroidery and the Making of the Feminine’, the practice of domestic arts did not maintain women to be the weak, passive sex, but in fact set women on the path to revolutionary power; “passivity and obedience…are the very opposites of the qualities necessary to make a sustained effort in needlework. What’s required are physical and mental skills, fine aesthetic judgement in colour, texture and composition; patient during long training: and assertive individuality of design (and consequence disobedience of aesthetic convention). Quiet strength need not be mistaken for useless vulnerability.” At art school during the 1990’s, Australian artist Raquel Ormella began utilizing tapestry and embroidery stitching as a form of ‘antipainting’. Inspired by Parker’s research, Ormella chose to work with materials traditionally viewed as ‘female’ such as fabrics and thread. Now regarded as one of a new generation of artists extending the potential of traditional craft media like embroidery, to become part of a contemporary dialogue; like the Suffragettes 129 years before, Ormella’s utilization of banners and flags to voice key themes concerning identity, relationships and desire for change are prevalent in her recent work.

Visions of Australia

I hope you get this is a selection of Ormella’s new experimental textile works. Having grown up in a culturally diverse community, the exhibition is an exploration of her views on nationalism and identity without asserting authority. Inspired by the disjunction between what she ‘sees’ and by what is ‘described’, Ormella expresses her aspiration for emotional connection while alluding to her uncertainty of being understood. With no desire for a particular answer or conclusion, her intention she states, is simply for her intricate works “to have the potential of a reaction”. I Hope You Get This is a NETS Victoria and Shepparton Art Museum touring exhibition, at Noosa Regional Gallery from 21 June – 28 July. NoosaStyleLiving

Between the Covers READ, RELAX, WONDER & ENJOY

STRANGER COUNTRY

By: Monica Tan Published by: Allen & Unwin RRP $32.99 Tracks meets Wild - in this account of ChineseAustralian journalist, Monica Tan’s six-month odyssey through outback Australia. What happens when a 32-year-old first-generation Australian woman decides to chuck in a dream job, pack a sleeping bag and tent, and hit the long, dusty road for six months? In mid-2016, Monica left Sydney, unsure of her place in Australia. As a Chinese Australian city slicker, she couldn’t have felt more distant from powerful mythologies like the Digger, the Drover’s Wife and Clancy of the Overflow. And more importantly, Monica wondered, how could she ever feel she truly belonged to a land that has been the spiritual domain of Indigenous Australians for over 60,000 years?

ONLY IN TOKYO

By: Michael Ryan & Luke Burgess Published by: HardieGrant RRP $39.99 Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. Only in Tokyo is a book as much for people travelling tot he city as it is for those with an appreciation of its special magic.

THE RISING TIDE

By: Tom Bamforth Published by: Hardie Grant RRP $29.99 An insightful account of personal, societal and cultural experiences at the centre of the climate change crisis in the Pacific Islands. When we think of this region we picture white sandy beaches, swaying palm trees and lazy holidays. But in reality, these idyllic places are tropical maelstroms of global realpolitik, caught between the world’s superpowers, former colonial masters and tin-pot despots, and these nations are at the frontline of climate change, as rising sea levels, salinity, cyclones and pollution put their very existence at stake. Gripping and beautifully written, The Rising Tide masterfully weaves the stories of the people at the forefront of global change.

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GENE EATING

The science of obesity and the truth about diets By: Dr Giles Yeo Published by: Hatchette Australia RRP $32.99 Geneticist Dr Giles Yeo has dedicated over 20 years to studying how genes influence our eating habits. Instead of looking at how we have become obese, Gene Eating tackles the question of WHY some people eat more than others – and whether we can really trust the diets that have been created to solve the epidemic. Our modern lifestyle coupled with our food environment has made weight-loss the biggest public health quest of today, and is the personal goal of millions too. More people than ever before are desperately bingeing on unreliable promises made online or the recent proliferation of food ‘gurus’ who are hungry for a slice of the multi-million-dollar diet industry – but do the dreams they sell work? In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s literally killing us all? Drawing on the very latest science, and his own genetic research at Cambridge University, Dr. Giles Yeo has written the seminal ‘anti-diet’ diet book. A must read.

LITERARY PLACES

inspired travellers guide By: Sarah Baxter, illustrated by Amy Grimes Published by: Murdoch Books RRP $29.99 Bringing together comprehensively researched text and stunning hand-drawn illustrations especially crafted for this title - readers will go on an enlightening journey through the key locations of literature’s best and brightest authors, movements and moments. With engaging text and stunning hand-drawn illustrations, Literary Places (Inspired Traveller’s Guide) takes readers on an enlightening journey through the key locations of literature’s best and brightest authors, movements and moments. Explore the plains of La Mancha with Don Quixote, take a Holden Caulfield tour of Central Park, or roam the Yorkshire moors with Cathy and Heathcliff. Author Sarah Baxter explores literary locations from around the globe, including vibrant urban centres, tranquil creative sanctuaries and places that inspired classic stories. The evocative text outlines each location’s history and culture, combined with biographies of the authors or stories from the literary works that make the place significant.

Live Theatre WHAT’S ON IN NOOSA & BRISBANE

SINCE 1978, NOOSA ARTS THEATRE HAS BEEN RUNNING THE NATIONAL ONE-ACT PLAYWRITING COMPETITION.

ith The Nimmo Prize for Best Play ($5,000), it attracts entries from playwrights throughout Australia, and many other countries. Scripts are judged anonymously by a professional panel of three industry experts. The three finalists are selected on the quality of the writing, not on subject matter; and the winning order is decided before the plays are presented in this Festival.

During the Festival, the audience is asked at each performance to vote for the ‘Nancy Cato Audience Choice Award’. Presentation of awards takes place after the final performance. Noosa Arts Theatre is proud to offer this rather unique opportunity to aspiring and established playwrights and showcase the finalists as part of the Noosa Alive Festival. Cut-price Preview July 11 at 7.30pm, all tickets $23 Evenings July 12, 13, 18, 19 at 7:30pm Matinees July 13, 14 at 2pm

The final collaboration between Rodgers & Hammerstein was destined to become the world’s most beloved musical. When a postulant proves too high-spirited for the religious life, she is dispatched to serve as governess for the seven children of a widowed naval Captain. Her growing rapport with the youngsters, coupled with her generosity of spirit, gradually captures the heart of the stern Captain, and they marry. Upon returning from their honeymoon they discover that Austria has been invaded by the Nazis, who demand the Captain’s immediate service in their navy. The family’s narrow escape over the mountains to Switzerland on the eve of World War II provides one of the most thrilling and inspirational finales ever presented in the theatre. The motion picture version remains one of the most popular movie musicals of all time. Director Ian MacKellar Cut-price Preview Nov 14 at 7.30pm, all tickets $33 Gala Opening Night Nov 15 at 7.30pm, includes complimentary drink and light supper, all tickets $45 Evenings Nov 14, 15, 20, 21, 22, 27, 28, 29 and 30 at 7:30pm Matinees Nov 16, 17, 23, 24 and 30 at 2pm

AWARD-WINNING PERTH PLAYWRIGHT FINALIST IN 2019 NOOSA ARTS THEATRE NATIONAL ONE-ACT PLAYWRITING COMPETITION...

ith high farce and witty dialogue, The Importance of Being Earnest is hailed as Oscar Wilde’s most brilliant tour de force. It has delighted millions in countless productions since its first performance in London’s St. James’ Theatre on February 14th 1895. From the plays effervescent beginnings in Algernon Moncrieff’s London flat to its hilarious denouement in Jack Worthing’s country manor in Hertfordshire, this classic masterpiece keeps audiences entertained with its ingenious plot

twists and inspired dialogue. A play to be savoured by all who enjoy artful conversation and who will ever forget that most famous of one liners! By Oscar Wilde Gala Opening Night – A complimentary drink and light supper – Sept 5 at 7.30pm, all tickets $38 ‘Wilde Wednesday’, all tickets $23 – Sept 11 at 7.30pm Evenings Sept 6, 11, 12, 13, 14 at 7:30pm Matinees Sept 7 & 8 at 2pm

ward-winning Perth playwright Yvette Wall has been announced as a finalist in the 2019 Noosa Arts Theatre National One-Act Playwriting Competition, paving the way for her first interstate production. The grandmother-of-three – who's had 13 of her original one-act plays produced in community theatre in Western Australia since 2014 – is one of three writers shortlisted to take out the competition for her new piece, Little Angels. The play – set in 1966 in a hostel for unmarried pregnant girls run by Catholic nuns – will also be staged in Noosa from July 11 to July 20 with the last week of performances forming part of NOOSA alive!, Australia's premier regional performing arts and culture festival. This latest nomination follows her play The Broken Slipper winning the Beryl Silvester Award for Best New Writing at Dramafest 2014, Cracked picking up the Best Original Script prize at the 2015 Hills Festival of Theatre and Looking at the Alps winning Best Production at Norfolk Island Theatre Festival in 2016.

Visit www.noosaartstheatre.org.au for further information and to download a 2017 program guide. 163 Weyba Road, Noosaville Phone: 07 5449 9343 Email: info@noosaartstheatre.org.au

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NS Relaxed living in the heart of Noosa... The contemporary design and sophisticated finishes of this spacious single level home will impress. 47 Morinda Circuit, Noosaville. 3 bed, 2 bath, 2 car $1.1m

From the French pattern Travertine pillars and cedar double door front entry through to the generous open plan living zone that spills out to the fully covered outdoor entertaining area, the quality build and attention to detail is evident.

n 825sqm of tropical low maintenance gardens, the perfect floor plan provides seamless integration to the large exterior hardwood deck at rear for practical indoor-outdoor living and effortless entertaining poolside. A bush back-drop and built-in BBQ kitchen invites long alfresco lunches and lazy days by the sun drenched swimming pool. Rich dark flooring lays the foundation for a stylish interior that boasts high ceilings, large windows framed with louvres for flow through breezes, gourmet kitchen with walk-in pantry, and a gas fireplace for the brisk winter nights. There is a purpose built home office at the front door with fibre to the home NBN service. The over-sized garage has additional internal storage and rear yard access. The large open living room is complemented by a private media room outside the second and third bedrooms. * 7 Star Energy Rating * Ceiling height 3m+ * Gas fireplace 2.74m wide * 20kW Ducted air-con * Engineered stone benches to kitchen & butlerâ&#x20AC;&#x2122;s pantry * Smeg 90cm Induction cooktop, Smeg oven & range hood * Integrated dishwasher, ducted vacuum * Solar hot water, LED lighting

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* 18,000 litre concreted rainwater tank for * 6.7m x 4.5m Saltwater swimming pool * Security screens fitted throughout Surrounded by walking trails through the forest, and an easy stroll to shops, restaurants and schools, this home delivers a relaxed lifestyle in one of Noosaâ&#x20AC;&#x2122;s most sought-after estates, just a few minutes to the river and eastern beaches. This is a stylish home with all the bells and whistles for relaxed living in the heart of Noosa.

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“Hinterland Penthouse” minutes to Coolum Beach

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Luxury For Sale BEAUTIFUL HOMES AVAILABLE

WHAT A STUNNING LOCATION, WITH A STRIKING IMPOSING PRESTIGE RESIDENCE, PITCHED PERFECTLY TO A NORTHERLY ASPECT ON A PRIVATE, ELEVATED ACREAGE SITE. TO SAY ITS 270 DEGREE UNINTERRUPTED OCEAN, LAKE WEYBA, COOLUM DUNES AND NATIONAL PARK VIEWS ARE A KNOCKOUT, IS AN UNDERSTATEMENT.

ll of this and so much more is revealed when the front door of Maison en Béton, which in French means ‘concrete home’, is opened. It’s a brand new single level residence and the enormous concrete slab with infinity edge pool, appears to be suspended in mid air and stretches 140m to the boundary and beyond to the horizon. The concept was to contrast a maintenance free, stunning and functional design using concrete, which is favoured for its strength, durability and sustainability while creating a home that is warm, cosy and nurturing. Check out the terrazzo polished floors under the crystal chandelier in the entrance and the honed and polished walls, which are sleek and tactile. Central to the U-shaped residence and abutting the granite-edged pool is an immense terrace with synthetic zoyzia-look turf. Seamless indoor-outdoor living comes together thanks to banks of ‘disappearing’ glass sliders. This interaction is paramount and gives a sense of luxury and elegance that transcends fashion yet nurtures the soul. Multiple layers of light and colour give a natural hue, especially at sunset, while indoors, thanks to numerous louvres in all the rooms, captures every prevailing breeze.

Those with a penchant for entertaining will fall in love with the kitchen with its long island bench, Bosch appliances, integrated wine fridge and butler’s pantry; the large stainless outdoor cooking appliances on the deck; and the dining space which connects to the terrace. In the living room there’s a dedicated space for work or study as well as relaxing; serious movie and music enthusiasts will head to the media room with its 120″ screen; and those with a penchant for art might head there also just to admire the bright pink mural by French artist Patrice Murciano. The over-generous master suite with a luxuriously appointed ensuite and a walk-in robe befitting any fashion aficionado, also enjoys ocean views whilst you lie in bed to greet each day. Another 3 well appointed bedrooms have a picturesque outlook to the mountains & beyond with another 2 stylish bathrooms completing the picture. Space has been cleverly utilised underneath the home for those extra toys which won’t fit in the garage such as a boat, caravan or both. This home is an integral part of the Sunshine Coast’s own “Hollywood Hills” and is just 8 minutes from Coolum Beach and 12 minutes from Sunshine Coast Airport. continues next page...

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FEATURES: • Views to the ocean and Coolum’s Headland and minutes to Coolum Beach • Very low maintenance 6422SQM block • Totally private and quiet • 270deg views from the ocean to Lake Weyba and west to Mount Ninderry • German appliances • 90cm Wall oven • 90cm induction cooktop • Warming Drawer • Built-In Microwave • 60cm Combi Oven • Lemair 45 bottle wine fridge • Compact Dishwasher • Integrated full-size dishwasher • Built-in 6 Burner Stainless BBQ and Wok Burner • ZIP Chilled and Boiling Water

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• Fisher & Paykel Washing & dryer • BOSCH double door fridge • 48,000L water tanks • Garden has had literally 100’s of cubic metres of soil, forest mulch, Natra mulch and retention pellets used to establish the plants and ensure their longevity. The garden hasn’t been watered since it was planted in January 2018. 99% of plants are natives to ensure they thrive in that environment. • Media Room has 120’’ screen, 1080p Projector and theatre sound system. • SONOS sound system to media, living, kitchen, alfresco and ensuite • 65” TV in living area • 48” TV to main bedroom • Electric curtains to media, master bedroom, hallway and living room

controlled by smart phone or ipad • In-Floor heating to living areas and bathrooms • Smart home Technology with Nexus Home Automation • Motion and infrared activated security cameras • Smart home wiring to all bedrooms. Ubiquiti Access Points for super quick broadband in all rooms • 3 Car garage with workshop space • LED garden lighting • Bianco Statuario Venato Tiling • Crystal chandelier in entry • Custom cabinetry with Tasmanian Oak Timber Veneer & 100mm island bench • Fully tiled lap pool

“Maison en Béton” impeccable design, stunning views, family living or weekend retreat...

9 -11 Cania Place, Coolum Chase, Yandina Creek QLD 4561 4 Beds  3 Bath  3 Parking Offers Over $1.89 Million

Brendan Weatherill M: 0466 248 345 Richardson & Wrench Noosa 23 Hastings Street, Noosa Heads T: 07 5447 4499 E: brendan@rwnoosa.com.au W: rwnoosa.com.au NoosaStyleLiving

Travel in Style TO THE LAND OF THE RISING SUN

JAPAN a bucket-list destination full of beauty and

mystique

his however, is what made it all the more special for us, when we finally booked our tickets, and with the help of our son and his Japanese wife, started to plan our itinerary. Of course, a little bit of ‘insider’ information goes a long way when you’re planning to visit a new and foreign destination. My initial choice of accommodation in Tokyo turned out to be in the bar district, so my daughter-in-law quickly cancelled it and rebooked elsewhere. With that in mind, we happily discussed what we wanted to do, and where we wanted to visit with her and our son. And they proceeded to make the bookings for us.

Above: Fuji Shiba-Sakura (Moss Phlox) Festival A Japanese favourite... Wisteria soft serve ice cream

A country full of contrasts… steeped in time-honoured traditions and culture. We have long fantasised about visiting Japan, but with life and work commitments always getting in the way, it seemed an impossibility. Words: Kaylene Murray Photos: Tom Murray

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Our plans were simple, we wanted to see beautiful locations, eat wonderful food (although not the really weird things), drink Sake - and take lots of photographs. Snap - all accomplished. With only a smattering of the Japanese language in our repertoire we were a little worried about finding our way around. You can’t get too far by knowing all the correct terms for food, wine, beer and sake! But, that all faded away once we arrived and realised that although hardly anyone admits to knowing the English language, a little game of charades and pointing to the correct name on a map goes a long way in Japan. And, the Japanese are always eager to help visitors. One young man in Tokyo even walked with us to our hotel on our first night in Tokyo, as we seemed a bit confused by our directions. We flew into Japan arriving late at night, and jumped on the special bus that would take us to Tokyo Bay, where we would stay close to Disneyland and Disneyland Sea. Next morning we were collected by the Disney Coach and transported the 10 minutes to the Disney Monorail. That day we walked about 10kms around the mind-blowing attractions, firstly at Disney Sea, before hopping back on the monorail to go over to Tokyo Disneyland for the captivating Million Lights Parade. Next day, armed with our trusty and extremely expensive, Japan Rail Pass, we headed to Tokyo Station to catch the Shinkansen Bullet train - possibly the 9th Wonder of the world!

The Golden Palace & Gardens Kyoto

It’s hard to believe this ‘mini city’ with its multitude of shops, restaurants, cafés, Daimaru store - and millions of scurrying people can function so well. But, it does - like clockwork. And you learn to follow the colour coded lines on the floors and signs! Our super-comfortable seats and the door number were always confirmed on the Shinkansen, which made it easy to know where to be and when. Onboard the train, hostesses roll a dining cart up the aisles just like on an aeroplane. So food and drinks - even snacks and ice creams are always available. All while travelling at nearly 300km an hour - and never actually feeling like you’re moving. It’s only the passing towns and lush landscapes that whoosh by, that bring you back to the reality of movement.

Once you realise that every form of transport in Japan arrives and leaves on time - exactly on time - travel becomes quite simple. And, this made our rail pass the perfect purchase. Over our 12 days we travelled to Tokyo, Kyoto, Shinjuku, Osaka, Nara, Mount Fuji, Ashikaga and back again. All with the ease of ‘seasoned’ Japanese travellers. Each city offers new adventures and beautiful photographic possibilities. Tokyo for its heady mix of modern culture and ancient history. From the throbbing lights of Shabaya to the shopping districts of The Ginza - and everything in-between. From the Sky Tree observation decks to Five-star luxury hotels to capsule beds. Stunning fine dining to local eateries, where you push a button on a machine outside the tiny premises and hand it to the chef through a window. We based ourselves in Kyoto for a few days and then used the Bullet Train to traverse the area to visit Osaka to see one of the world’s largest aquariums and home to two Whale Sharks. Then on the same day travel in the opposite direction to visit Nara, a beautiful town, where hundreds of deer live in the hills surrounding the city and venture down each morning when horns are blown below to beckon them. The deer wander around the town, parks and temples until nightfall, then return to the hills to sleep. The deer also bow to you - which is amazing. My son had told me about this many times but I had forgotten, until I was walking to the temple and the deer in front of me bowed. You can buy rice crackers to feed the deer, but don’t be too slow in opening the wrapping or you will find your handbag or backside getting a friendly nip as well. They are also rather fond of soft serve ice-cream, which is a huge thing in Japan. Every

town has a different flavour. Kyoto proved to be a city of vast history and beauty, and in the older part of the city you’ll find the young and older residents dressed in traditional Kimonos, wandering around the streets and in the beautiful gardens that abound throughout Japan. Our next stop was Lake Kawaguchiko to stay under the watchful eyes of Mount Fuji, before venturing to the Samsara Flower Festival and Mt Fuji Food Festival. The quiet township of Kawaguchi was very similar in feel to the Austrian or Swiss Alps, with european-style buildings surrounding the lake. And, although the day was overcast, Tom did manage to take a sunrise photo of Mt Fuji from our bedroom window. We left the surreal surroundings of Mt Fuji to travel back the the Ginza in Tokyo for a night, before heading out to Ashikaga to envelop ourselves in the beautiful world-renowned Wisteria Gardens. The Ashikaga Gardens are magnificent, with roses there that would defy description with their size and colours. On returning to Tokyo we spent our wedding anniversary at La Rochelle in Minami Aoyama - the signature restaurant of Iron Chef French, Hiroyuki Sakai - one of Japan’s most famous and iconic chefs. Chef Sakai named the restaurant after the region he travelled to on his first trip to France years before. Minami Aoyama is full of high-end dining, fashion boutiques and art galleries, and has the feel of a Parisian village.-La Rocelle fits in perfectly with its chapel on the street front used for wedding receptions. As you enter down the cobbled path through thick iron gates, you are met with warmth and ushered into the elegant dining room with its tables dressed in white linen, gleaming silverware and twinkling candles. Our degustation luncheon was ‘art on a plate’ and the service second to none. Even with no one speaking English, there was never a miscommunication - the staff are adept at anticipating your every need. We loved each and every course, and were thrilled when Chef Sakai made a special trip into the restaurant to meet us once again. We had met him at Palazzo Versace on the Gold Coast a few years earlier, and taken photos of him for a story. And if you want to know “Whose cuisine reigned supreme?” - then it was definitely Iron Chef French Hiroyuki Sakai. As you have probably worked out by now, I absolutely loved our trip to Japan, and will definitely be working on returning again next year. Another season - and many more locations to visit. Shinkansen here we come again!! And, I hear by 2020 they will be running a bullet train that does over 500km an hour.

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Designer Looks WHAT’S HOT IN DESIGN

RIGHT: Everything white... Clothing, & homewares available at The WHITE HOUSE Noosa Marina

LEFT homewares & gifts Something relaxed and stylish always at Saffron Homewares Noosaville

LEFT Everything white... Clothing, & homewares available at The WHITE HOUSE Noosa Marina

ABOVE Everything white... Clothing, & homewares available at The WHITE HOUSE Noosa Marina

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Above & left home & fashion Homewares, fashion and every thing to make you or your home look great! available at Classy Lady on Gibson in Noosaville

A little French...

Open 7 days - next to newsagent 1/197 gympie tce noosaville tel: 07 5449 9770 e: saffronnoosa@bigpond.com See us on Facebook

a little Hamptons...

saffron noosa h o m e ware s, gif t s & a c c e s s o rie s

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ideas to write home about! For Mermaid Lovers By: Circu This gorgeous shell-shaped,Little Mermaid Bed was designed by Circu. Shells are meant to protect little pearls from mother nature, so what better way to protect your little pearl. The princess bed will also protect your little girl, and help her to dream of becoming an under sea princess. The bed is made in fibreglass, nacre painted. It also contains internal lighting. P.O.A. For more info: www.circu.net

LEFT: Everything white... Clothing, & homewares s available at The WHITE HOUSE Noosa Marina

Facett Armchair Pretty in pink. Itâ&#x20AC;&#x2122;s called a love-seat for a reason! Stay close and warm whilst enjoying some Netflix & chill. RRP $899.00www.kopalife.com/collections/allproducts/products/facett-loveseat

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The White House

Stylish, individual & unique Left & Below homewares & gifts Something relaxed and stylish always at Saffron Homewares - Noosaville

something for every room and gifts There’s for everyone, but you have to be careful when you visit The White House as you could easily come home with boatloads of gorgeous things! There is lots of things to bring good feeling and comfort into your life and home, but be warned – our favourite colour is WHITE!

Authentic Australian custom made slab furniture that is functional, creative and reﬂective of your good taste. Conveniently located in Forest Glen. Timber Dining Tables. Contact us on 0411 579 795 or info@timberdiningtables.com.au

Noosa Marina – Tewantin 5474 2377 w w w.thewhitehousenoosa.com.au

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Get a headstart on transforming your outdoor entertaining space from drab to fab, in time for the Spring and Summer entertaining seasons... guaranteeing your home will be the perfect party place.

hether you are after a chic poolside party area, a sunroom retreat or patio outdoor dining setting, a lick of paint over the weekend can go a long way towards modernising and refreshing your outdoor area. Dulux Colour Expert, Andrea Lucena-

NoosaStyleLiving

To ensure continuity between your interior and outdoor areas, you can easily add colour to your pool retainer walls, the fence and the exterior of

LICK LICK of paint Orr says lashings of a cooler colour such as pale mint or bold yellow - contrast beautifully with exterior neutrals - timeless blacks, whites and midtone timbers - which instantly amplifies an outdoor area’s style quotient. “Make your outdoor entertaining space work by giving it as much styling and considered colour attention as your indoor spaces – it will help establish the zone, be it for living, dining, relaxing or play,” she says.

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“Incorporating uplifting colour and prints in a neutral space can be transformative – adding a sense of energy and fun, reminiscent of luxury hotels and resorts. “Exuberant shades such as Dulux Sea Foam or Lemon Delicious, are colours that can really make a huge impact, even in small doses. They are great for making a statement on outdoor furniture settings and exterior accessories.”

your home to tie it all together. Neutral tones are perfect, as they will help frame and draw attention to the accent colours in your statement outdoor furniture and accessories. These quick painting projects can be completed over the course of a weekend, meaning you’ll still have plenty of time to show it off to your guests throughout the season of outdoor entertaining. Here are some poolside DIY projects you can try to get you on your way.

WALLS

1: Gather your painting supplies – Dulux Weathershield in your chosen colour(s), drop sheet, high quality synthetic brush for cutting in, medium nap roller, roller tray, 400 grit sandpaper, painter’s tape, old cloths. 2: Ensure the surface has been properly prepared prior to starting to paint. Follow the label on the can for more information. 3: Start by cutting in around the edges of the wall with a brush – they are areas the roller cannot easily reach. 4: Load the roller in the tray.

5: Start rolling the wall in an ‘M’ pattern. Continue over the same section until the wall is evenly covered. Roll up to the area of 1m2 size or paint wall in sections. 6: Before painting starts to dry, using an unloaded roller, begin in the top left corner of your wall and gently let the roller roll down to the base in a straight line with no pressure. A lightness of touch will prevent new roller marks from forming. Repeat this action only this time, slightly overlap your last movement so your roller rubs away the line created by the previous stroke. Continue this across the area you have painted. This is called laying off. 7: Once the first coat is dry, repeat the total process again with a second coat. A third coat is required for bare/ new surfaces and depending on colour selected. 8: Allow the first coat to dry and repeat the total process again with a second coat.

LANTERN

1: Prepare the lantern for painting by sanding to remove any old flaky paint and mould. Follow the can instructions for further information. 2: Apply Dulux Duramax colour in multiple light, mist coats. 3 Admire the transformation. Great Job!

Below & right home & fashion Homewares, fashion and every thing to make you or your home look great! available at Classy Lady on Gibson in Noosaville

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BLINDS & AWNINGS

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Outdoors ENJOYING THE GREAT OUTDOORS Winter is upon us again and the cooler, shorter days have triggered the fruit on my  citrus trees to finally change colour. Here’s a fun fact for you: Did you know that the same mechanism that causes autumn leaves to change  from green to orange , also triggers the change in colour in citrus fruit in autumn ?

his is why citrus in  tropical regions stay green on the outside even though they are ripe and ready to eat on the inside. The Sunshine Coast climate is perfect for growing citrus  – I don’t think there’s a garden b big or small  without at least a lemon tree. It’s as Australian as the Hills Hoist!  Citrus are generally resilient and easy to grow  ,  both

in the ground and in pots if you remember a few  key points . Grown in the ground,  they have quite shallow and fibrous root systems. This means that in order for  them to do their best  it is important to keep them well mulched and free of competition from weeds  and grass. Mulching to at least the extent of the drip zone will keep the roots cool and conserve water  so you don’t need to do too much additional watering.  But always keep the collar  – that is the trunk,  free from mulch.  That said, they don’t like to have wet feet either, so if you’ve got clay soils as many  of us in the hinterland do, choose a well drained spot  – on a slight slope if you have it or build up a bit  of a mound  and plant on top of it  to keep the roots above the water level during those long wet spells  we’re famous for.   What this translates to when growing in pots, is to use a top quality potting mix, containing water saver crystals then water little and often. Keep the potting mix damp but not saturated and don’t allow it to completely dry out. In terms of nutrients, citrus are pretty greedy. Regular top ups of mulch can provide some of these  needs but they also benefit from at least yearly, and preferably twice a year (in Spring and Autumn)  applications of a fertiliser that includes both micro and macronutrients . There’s no shortage of citrus specific fertilisers on the market so just apply according to directions. Citrus work beautifully as ornamental trees, with their glossy green leaves and delicate, highly

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fragrant  white - pink flowers. The incomparable smell of citrus bloom in spring is reason in itself to have a lemon, lime, finger lime or kaffir lime in a sunny spot on your verandah or patio.  The newer dwarf varieties  are particularly well suited to pots as are the grafted multi - variety trees which allow  you to have a bit  of everything in easy reach of the kitchen or your drinks trolley . While we’ve traditionally tended to grow common varieties of lemons and oranges, with the  development of our international palate,  we’re  beginning to embrace more exotic varieties like  the  pomelo . I was introduced to this amazing fruit while living in Th ailand and was an instant convert  – its  one of the original citrus species, not a hybrid. Even  larger than a grapefruit and with a very thick pith  its size belies its delicate flavour...  Milder and sweeter  than  grapefruit with an almost floral  undertone, it really is sublime and prized in South East Asia where it is widely used in salads .  At the  other end of the size spectrum and much c loser to home, why did it take us so long to put our native  finger limes  on the map? They’ve taken the world by storm and  rightly so... those crunchy little explosions of flavour take every oyster and  G&T to the next level.  If you’ve  already  got established citrus, now is the time to start thinking about pruning  – remove any  branches that are damaged or experiencing dieback. Al so try to keep branches short enough that they are able to support the weight of fruit.  It’s not uncommon for branches to break under the weight of  a bumper crop.   As a rule I try to keep branches no more than a metre long and similarly try not to let  the trees get so tall that we can’t reach the fruit at the top. Equally important is to thin out the  internal  canopy so air and light can reach into the centre  – this will maximise flowering and fruit set, and help reduce the chances of disease. Fortunately citrus are very forgiving so if you go over the top with your pruning it isn’t the end of the world, they will bounce back. The best way to avoid disease in citrus is to keep the tree healthy pests and disease take advantage of stressed, weak and unhealthy trees, so feed them well, maintain soil moisture and remove and destroy and diseased leaves and branches. Citrus are very attractive to bees and in Spring I can hear the bees from quite a distance so we try to avoid using any pesticides if at all possible And what to do with all that fruit? I’m glad you asked! Some of our trees are over 20 years old so it’s at this time of year that I madly start bottling all sorts of marmalade lemon, lime and orange, preserving lemons and limes in salt for tagines and roasts, making citrus curd for tarts and cordials toward off the winter colds. And if you pop down to Seadragon Style in coming weeks you may well find some of my excess produce there for the taking! In other news don’t forget that the fabulous Queensland Garden Expo is coming up at the Nambour Showgrounds from July 12th -14th. It’s a fantastic event and a great opportunity to stock up and get started on your garden for Spring. Words - Sarah Hansen - Seadragon Style Doonan

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Luxury Style CARS, BOATS & TOYS

BMW 8 series Joining the BMW 8 Series Coupe and BMW 8 Series Convertible as the third model in the 8 Series range, the Gran Coupe has a character all of its own...

ombining smile-inducing performance and design shaped by dynamism and elegance with significantly increased spaciousness for passengers in the rear seats. Meanwhile, exclusive equipment features and the latest innovations in the areas of control/ operation, driver assistance and connectivity represent a case study in modern luxury. As well as its distinctive proportions, the design of the new BMW 8 Series Gran Coupe’s flanks and rear end also clearly distinguishes it from its 8 Series stablemates. Because the windscreen frame is more upright, the roofline is also higher, meaning additional headroom in both the front and rear. The roofline merges into the tail in a graceful sweep, via a finshaped transition in the vicinity of the C-pillars that emphasises the elongated silhouette. The rear window, meanwhile, also follows a slightly

steeper line in order to produce a larger boot aperture.

featuring outer seats styled as individual seats.

The distinctive style of the new BMW 8 Series Gran Coupe is also expressed in the design of its interior. The driving experience in both the front and rear is defined by a flawless symbiosis of dynamism and luxury.The optional panoramic glass roof helps to give the interior of the new BMW 8 Series Gran Coupe an exceptionally light-filled feel. It is particularly generous in width and its glass surface area measures around 1.5 square metres. Sports-car ambience in all seats.

CHARACTERFUL V8 PETROL ENGINE, MAJESTIC STRAIGHTSIX UNITS.

BMW 8 Series Gran Coupe also includes an instrument panel and door shoulders wrapped in full leather, electrically operated sports seats with head restraints integrated stylistically into the seat backrests, and Vernasca leather trim. The multifunction seats fitted as standard in the BMW M850i xDrive Gran Coupe come in Merino leather trim with extended appointments. Another option available for the BMW M850i xDrive Gran Coupe and in cars with the M Sport package are the new M Sport seats with highly distinctive bucket-seat styling. The extended centre console is exclusive to the new BMW 8 Series Gran Coupe model, as is the rear seat unit

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The imposing power delivery of the 4.4-litre V8 engine in the new BMW M850i xDrive Gran Coupe is accompanied by a character-rich soundtrack further amplified by the M Sport exhaust system. With its maximum output of 390 kW/530 hp and peak torque of 750 Nm (553 lbft), the new V8 engine in the BMW M850i xDrive Gran Coupe accelerates from 0 to 100 km/h (62 mph) in 3.9 seconds. The new BMW 840i Gran Coupe powers from rest to 100 km/h (62 mph) in 5.2 seconds, the new BMW 840i xDrive Gran Coupe in 4.9 seconds. The latest generation of BMW xDrive intelligent all-wheel drive ensures that drive power is channelled onto the road with supreme dynamism and assurance. The system’s rear-wheel-biased setup provides exceptional agility and precision in dynamic handling situations. The BMW 840i Gran Coupe sees the power generated by its six-cylinder in-line petrol engine sent to the rear wheels alone. The BMW 840i Gran Coupe’s standard M Sport differential with active locking function at the rear axle adds an extra layer to the sense of BMW driving pleasure in its classical form. The M Sport differential is also part of specification on the BMW M850i xDrive Gran Coupe.

On the river NOOSAVILLE - SHOP - EAT - CRUISE

From sunrise to sunset along the park that runs adjacent to the Noosa River (known as the ‘golden mile’) you’ll find a passing parade of people walking their dogs, others taking the time to amble along watching the boats - as they motor or sail past; devotees of tai chi and yoga carefully going through their daily rituals; and others enjoying a quiet cup of coffee with friends; while mothers and holiday makers take their little ones for a walk or ride under the bowers of towering trees.

long the foreshore, helpful information centre staff will book tours for you to visit Fraser Island (the world’s largest sand island, and home to Australia’s purest dingos), as well as trips to the mystical Everglades, or themed cruises. With playgrounds and exercise equipment, as well as electric barbecues, and covered table and bench seating positioned around the area, it is the perfect place for a family get together. The carefree nature of the area is mirrored by the gentle wings of the pelicans and seagulls, as they soar high above before coasting in to the shoreline in search of the prime position for sleeping or checking out the chance of catching a fish down below; as those wishing to spend some time on the water hire kayaks, paddle boards, small boats and pontoons from the local boat shed operators. If not so inclined, you can still enjoy the river by hopping aboard the ferry for

a leisurely cruise. There’s even a sunset cruise available at The Jetty, where you can take a bottle of wine and a few nibbles along for the ride. The ferry provides glasses for you ease. Noosaville has always been a must-visit destination for great shopping and dining possibilities - and now it’s getting even more exciting. There has also been an exhilarating number of new restaurants opening in Noosaville to join longtime favourites like Flux and Thomas Corner , Noosa Boathouse and Waterfront. New restaurants include Barefoot Bar & Grill on Gympie Terrace offering diners water views and good breezes on a hot day or night; YoYo has also opened on the Terrace and is a sister bar to IS Tapas both serving tantalising cocktails and an eclectic range of wines; a new Greek restaurant, Santorini is adding to the dining scene, with a new breakfast menu soon; .and Secret Garden Café at Acres garden centre just up the road, is offering diners a touch of Spanish and Caribbean flavour in a garden setting. There’s never been a better time to visit for the day and stay on till the evening!!

All this and only 10 minutes drive from Hastings St.

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The Last Word COMMENTS FROM KEITH JACKSON

oosa... N r e v o s e the ski Storm in

INCE the last issue of Noosa Style, a proposed change in flight paths over the shire has created a reaction akin to mass hysteria amongst some of our citizens. But valued visitors, upon whom we all depend so we can put gateau on our marble tables, can be assured things are not as bad as these nervous locals would have it. At a maximum measurement of 65 decibels, the sound of aircraft (you could hardly call it noise) will be about as intrusive as a normal conversation eavesdropped on two metres away.

Y THE time you read this I’ll be in Europe swanning around Scandinavia with friends from that part of the world. I’ll disclose to them that a recent DNA test revealed I’m five percent Finnish, so not a total stranger to those parts. Upon my return to Oz, with Spring approaching, I’ll front up in Brisbane for my sixth spinal operation that I hope will get me properly back on my feet and allow me to amble more than a couple of hundred metres at a time. Ah, I must reprise an earlier plea to our tone deaf Noosa councillors – prithee gents, emplace more public benches ’pon our leafy parks. We’re not all as athletic and sprightly as you think you are.

USINESS owners along Gympie Terrace tell me they’ve been trying to get a meeting with councillors (that is,

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taught by a good friend of mine) are regular visitors, Sir Mek promising to have a glass or two with me next time he’s here. And MP and Governor of Oro Province, which includes the famous Kokoda Trail, Gary Juffa, drove up to see me not so long ago.

the elected representatives of the people) to present their views on enhancing the Noosa River foreshore. One of the key requests is to improve lighting along the river pathway. But true to form the council thinks hearing from commerce is a bit much. Let me remind these servants of the people that this is a public safety issue. (Sadly, the council is behaving with similar deafness in the case of two dangerous Cooroy intersections in desperate need of traffic lights.)

ECENTLY I returned from a week in Port Moresby that coincided with a change of prime minister in Papua New Guinea. The new leader, James Marape, and his allies were ensconced at my domicile, the Grand Papua Hotel. I decided not to disturb the Great Man but did engage with new police minister Bryan Kramer and commerce and industry minister Wera Mori, both known to me. I was delighted to hear Marape say that he sees himself as the “chief servant of my country” and declaring that “we will organise for your voices to be heard”. Note to Noosa councillors: that’s how politicians behave.

TILL on PNG politics, I’ve noticed a number of elder statesmen from our tropical neighbour frequenting Noosa Shire, where they find a nice blend of urbanity and country casual of appeal to all moods. Former PNG prime ministers and current MPs Sir Mekere Morauta and Paias Wingti (who as a primary student was

Z BAYLDON is a local hero of mine. A lifter not a leaner; a doer not a dabbler; all go and no gimme. These attributes are probably why his endeavours are largely ignored by the local council which seems to believe that, if it didn’t think of it first, whatever you’re doing is unwanted. A couple of years back I invited a group of Papua New Guinean writers to Noosa (they’d been asked to present at the Brisbane Writers Festival). I offered the mayor $1,000 out of my own pocket to fund a small civic reception at which he’d welcome them to our community. Nup! Not his idea and brusquely rejected.

ENJOY having my hair cut even less than having my teeth drilled, so I let my once tight curls and now thinning frizzy locks grow like my shirts - to oversize. Like Aussies, Melanesians have a great sense of humour and, while in Port Moresby recently, some of the locals, gazing at my naturally wild hair-do, took to calling me ‘Pawalektrik’ – electricity. Pidgin English has a colourful word for everything.

Retire in style with the lifestyle you love Aveo Peregian Springs Country Club has everything you need. Here, you can fill your calendar with exciting social events, activities and exercise classes while connecting with new friends in this welcoming community. And with Serviced Apartments in place you can stay in the community you love if your care needs change.

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