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MERTHYR VILLAGE X STYLE MAGAZINES

ALF SORBELLO ON OPENING DAY

Welcome

to this special edition of Merthyr Village magazine, in collaboration with Style Magazines.

Brisbane floods, 2011

THE SORBELLO FAMILY

@merthyrvillage_newfarm

Having run the local Day & Night Pharmacy since the 1960s, my parents often wondered why New Farm, this inner-city suburb bounded by the river and home to the most beautiful park in Brisbane, was somewhat unloved. So, armed with a vision of creating the convenience, service and retail destination of the New Farm, Teneriffe, and Newstead peninsula, they planned and developed Merthyr Village almost 30 years ago. In the years since, Merthyr Village has become so much more than just a neighbourhood shopping centre. It is now the heart of New Farm. With the support of our loyal customers and wonderful businesses, many of which are family-run, Merthyr Village has a very special warmth and strong sense of community. Not without challenges in our short history, our centre has endured floods, fire, and now, the COVID-19 pandemic.

However, each time this amazing community has banded together to come back stronger. We know this time will be no different. As recent events have brought many communities closer, we thought this publication could be a thank you to everyone that has made our little village the special place that it has become. We simply could not have done it without each of you. Thank you so much for your ongoing support. We hope you enjoy the read and agree that it really is, all at Merthyr Village!

Matthew Sorbello

Merthyr Village Centre Manager, on behalf of the Sorbello family

@merthyrvillagenewfarm

Aerial view of the centre and New Farm Park

Located down the road from New Farm Park

ON THE COVER: Fashion: Via Vai & Parallel Culture (stylist’s own accessories) Shoes: Parallel Culture Homewares: New Farm Editions Florals: Perrotts Florist Food & Drink: New Farm Deli, Dello Mano, All About Fruit, Vintage Cellars, Village Bakes

All material appearing in this magazine is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Media for the accuracy of any information contained in the text or advertisements. All material copyright © 2020 to Merthyr Village. All rights reserved. Reproduction in whole or part either electronically or conventionally without the express written permission of Merthyr Village is strictly prohibited.

Proudly connecting people and communities across Australia.

Visit us at New Farm Post Office.

Shop 9, Merthyr Village Shopping Centre.

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MERTHYR VILLAGE

SUPERMARKET & LIQUOR

A FRESH LOOK FOR

Coles New Farm More than 20 years after first opening its doors to the local community, Coles at Merthyr Village has a fresh new look after undergoing a multi-million dollar redevelopment late last year.

The redevelopment expanded the store’s convenience range, offering New Farm customers a new selection of pre-packaged meal options including sliced fruit and vegetables, easy snacks, and ready-to-go meals featuring pastas, curries, soups and salads, plus a large Youfoodz range.

Store Manager Jason Smith, who has worked at Coles for almost 30 years, says his customers are loving the new store, with feedback being incredibly positive!

JASON SMITH

So, what' s new?

• A new-look bakery offering Coles’ full range of Laurent artisan-style bread varieties with fresh bread made daily • A refreshed gourmet delicatessen with a large range of local and international specialty cheeses • One of Coles’ largest ever scoop-and-weigh stations Coles New Farm is easily accessible from Merthyr Road or Brunswick Street, located conveniently at Merthyr Village, with plenty of undercover car parking available.

TASTE THE REGION

with Vintage Cellars What is it about Australian wine that sets us apart?

We’re just spoilt here. The huge variety of climates, soils and grapes allows our amazing winemakers to appease Aussie customers who crave quality.

soft spot for the quality and range that those wineries produce. Further afield, the wines coming out of Tasmania are outstanding and are getting better each vintage, however, I think my next trip will be to Margaret River – I can’t wait!

What are your favourite wine regions, both local and national?

Having been to the Granite Belt a few times now, I certainly have a

What is your pick for a bottle to enjoy with a rich, winter dish?

Anything big and red! I’m loving the GSMs as well as a Barossa or McLaren Vale Shiraz – always a classic! Mollydooker ‘The Boxer’ and Glaetzer ‘The Bishop’, were the last two bottles to land in my recycling bin.

TOP 3 WINES TO TRY IN 2020 Frankland Estate Riesling, Frankland River

2018 Yangarra Estate Noir, McLaren Vale

Pirie Sparkling NV, Tasmania JEREMY ASHMORE STORE MANAGER

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Experts at their craft

Australian owned and operated, the team at Peter Augustus Craft Butcher believe the best quality products are attained by the care that people put into them.

What sparked the recent Peter Augustus Craft Butcher renovation?

We wanted to go back to a more traditional-style fit-out.

This is so we can increase the shelf space to carry more stock and make it more welcoming for customers.

What sets your produce apart from other butchers?

Peter Augustus is owned by a vertically integrated beef company and we only stock beef that we produce ourselves.

We carry three quality brands of meat. This never waivers. So, you can be assured that once you find a cut and brand you like, you will be able to enjoy the same meat 365 days a year. We carry three styles of beef: Sanchoku Wagyu, Signature Black Angus, and Flinders Natural Grass-Fed. Some cuts are also matured in our extensive dry-age cellar, so if you’re after grassfed or grain-fed, marbled or lean we have you covered. We also carry Ryukyu pork, Tasmanian lamb, and free-range chicken.

Which lesser known cuts do you like?

Flap meat, which is a cut that goes to Asia, is sliced against the grain about 1cm thick and given a quick grill on the barbecue.

It’s best served with crispy Kipfler potatoes and Chimmichurri, or as beef Ossobucco cooked in a traditional Italian way.

AARON EDWARDS & DYLAN SEAGER

The store has recently undergone a complete renovation. Come in and check out what’s new!

HOW TO COOK THE PERFECT STEAK Firstly, start with a good quality steak such as our signature Black Angus Rib-Eye. Where possible, buy steaks of even thickness – it should be at least 21mm thick. Ensure your steak is at room temperature and always pat dry before cooking. Season lightly and oil your meat – not the barbecue. The four basic rules for cooking the perfect steak are: 1. Heat the barbecue, grill or pan to a moderately hot heat before you add the steak.

2. Only turn the steak once.

3. Learn to test when your steak is done. For example, a medium-rare steak should be 55ºC. (Check out the SteakMate app for other temperatures).

4. Always rest your steak before eating!

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FRESH FOOD

"Everywhere you look, locals are catching up and the vibe at Merthyr Village is always pleasant. There is a sense of community that can be felt at the heart of the village." - Jason JASON KYNASTON, ROSA LEY-HORNSEY & MADELINE CABAN

HOME OF ARTISAN BAKING Tell us about the history of Village Bakes and your career, Jason.

Village Bakes is a family-owned, independent artisan and every day bakery, where our incredible, passionate team is considered like family. I (Jason) am a career-long baker with 30-years’ experience – 17 of these as a business owner. Beginning my journey as a high-achieving apprentice, my career took me across the globe to London where I trained under illustrious pastry chef Sebastian Wind, who himself had worked for the famous Marco Pierre-White.

What is a regular favourite of Village Bakes, and why?

From day one, customers have loved our cinnamon scrolls and our chunky steak and mince pies. The bacon and onion pies and golden sausage rolls can’t be forgotten either! We also make a delicious chicken and coleslaw roll in a nod to a famous local’s childhood sandwich. And our hand-moulded, stone-baked wholemeal sourdough is always a hit!

SHOP THE RAINBOW Tell us about the faces behind All About Fruit: Two years ago, my brother Anthony and I (Gianluca) took over the shop from our father Tony, after 22 years at the helm. In continuing the good work of our father, every morning a team of experienced fruiters and greengrocers start their day at 4am to set up shop. This takes our team around 5-6 hours every day, but they always make it perfect.

Where do you source your produce from?

Anthony and I will go to the Rocklea Markets six days a week to source the freshest produce that Australia has to offer. We personally check everything to make sure it’s the best quality available. We’ve even sent stock back in the past if it wasn’t 100% perfect. We love to talk to the customers and understand what it is they are after, as we strive to make sure the customers always leave happy with the quality and service they get. Over the past 22 years we’ve become part of the local community and now our regulars are not only customers to us, but friends and family.

TONY, GIANLUCA & ANTHONY SCHIAVON

What is your favourite dish using fresh QLD produce?

One of my favourite Queensland dishes to make uses baby Roma tomatoes from Bundaberg to make a simple, fresh Napoletana sauce. Loaded with lots of fresh basil and local garlic, and poured over boiled runner beans in a garlic and oil water with some crusty bread. I just love it!

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INDULGE WITH THE PERFECT

d a i r z T i o n a a r l a n e o b r a C Recipe provided by

NEW FARM DELI

SERVES 4 Ingredients 500g spaghetti 250g guanciale, cubed (or smokey bacon) 5 large eggs, at room temperature

Serve with fresh artisan bread from

Village Bakes, a crunchy side salad from All About Fruit

and a delicious drop of white wine

Vintage Cellars

from

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MERTHYR VILLAGE

100g pecorino cheese, grated + extra to serve Freshly ground black pepper Pinch of salt Parsley or watercress to garnish

Method In a large bowl, whisk the eggs, pepper and pecorino cheese until combined. Set aside.

Bring a large pot of water (seasoned with a pinch of salt) to boil.

Add the spaghetti and cook until al dente.

Meanwhile, put the guanciale (stocked at New Farm Deli year-round) into a very large pan and dry fry until the fat renders down and turns golden. Take the pan off the heat and set aside – do not drain the fat.

Working quickly, strain the spaghetti out of the pot and add straight to the pan with the guanciale. Remember to reserve at least one cup of pasta water. Place the pan back on the heat immediately. You can add a splash of pasta water here if need be.

Quickly add in the egg mixture. Consistency should be creamy, but not runny. Add more pecorino if need be. Top with fresh herbs. Enjoy!

EAT & DRINK

OPENING SOON!

Off the hook

With all the traditional offerings that a great fish and chip shop should have, Piranha Fish Caf is the latest exciting retailer to arrive at Merthyr Village.

Ross Skinner and Michael De Laurence are no strangers to the hospitality industry. In fact, they’ve had three businesses in the last 15 years!

Located in Byron Bay, there was a gourmet retreat called ‘Taylors’, a café called ‘Bangalow’ and a fine-dining restaurant aptly named ‘Dish’.

Not long after relocating to Brisbane in 2012, Ross and Michael opened their first New Farm business, Double Shot Café. Now, for their 10th collaboration in 30 years, they’re proud to introduce their latest venture: Piranha Fish Caf.

ROSS SKINNER & MICHAEL DE LAURENCE

Piranha Fish Caf is the newest member of Merthyr Village! Could you introduce yourselves to the locals: We (Ross and Michael) have been part of the New Farm scene for eight years now, having relocated here in 2012 from Byron Bay. We were so excited to become a part of the vibrant, eclectic community of New Farm, living and working amongst its residents and providing a simple philosophy of approachability, informality and uniqueness, combined with quality and affordability. Having taken a break for a while, we are now excited to be back in the kitchen!

Piranha Fish Caf is an exciting new challenge and we’re excited to be breaking new ground to a very appreciative audience.

Tell us about the inspiration behind the name, Piranha Fish Caf. We love it!

We liked ‘Piranha’ as it’s a uniquely tribal fish that’s small in size, but with a fearsome reputation. And ‘Fish Caf’ we felt to be unpretentious, but with all the elements that reflect quality cuisine.

The restaurant will feature tones of blue, lightwashed timber, and accents of concrete and brass gold

How do you want your patrons to feel when they step inside the restaurant?

We want the feel to be relaxed, comfortable and accessible where patrons can walk in off the street to dine, or simply grab some takeaway – but with a level of attention to detail that says the owners care passionately about the customer’s overall experience.

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A family affair

Owned and operated by husband and wife duo, Vince and Maria Anello, New Farm Deli and Café has been an institution of the 4005 postcode for over 45 years.

OUR DELICIOUS DELI What is the history of New Farm Deli?

The deli was established in 1975 as New Farm Continental Delicatessen and was situated around the corner at 81 Merthyr Road, New Farm. It was mostly popular with the Italian community at large, offering cured meats, cheese, olives, homebaked bread and hard-to-get European ingredients essential for preparing authentic dishes.

Tell us about the faces behind the business: There are many faces behind our NFDC family. Led

by Vince and Maria who took over the business from Maria’s parents, nine family members now work in the deli. The rest are also like family to us!

What do you enjoy about Merthyr Village?

We love that it’s a one-stop shopping centre with all the amenities: doctors, dentists, optometrist, post office, solicitors, shoe and fashion boutiques, bookstore, gourmet food shops – everything!

And of course easy parking and the amazing community – there is no other place like it.

YOUR LOCAL CAFÉ Tell us a little about the café side of the business?

Situated in the heart of Merthyr Village, we’re a hub where the New Farm locals congregate each day over a coffee, brunch or lunch. Everything you want from an inner-city café is right here: personal and efficient service, vibrant atmosphere, memorable coffee, an extensive menu, and food that will take you back to Italy.

Everybody is a part of the family here.

Your top three must-include deli items for a delicious charcuterie board?

1. Prosciutto San Daniele 2. Roast Porchetta (made in-house) 3. Our house-baked rosemary and garlic sourdough focaccia hot out of the oven daily!

Your customer service is always so warm and welcoming. What drives you to uphold this high standard?

We have the best customers in the world – they are appreciative, supportive and loyal. We’re very lucky.

What is a favourite dish amongst your regulars and why?

The stand-out dish is definitely Vince’s Marinara (with house-made pasta) and the always delicious grilled Tasmanian salmon.

Tell us about your coffee. Where is it sourced?

We source it from Vittoria Coffee, Sydney.

It’s robust, serious and delicious!

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MERTHYR VILLAGE

THREE GENERATIONS: MARIA ANELLO, CONNIE ANELLO & GENEVIEVE MARUFU

EAT & DRINK

THE BIG SMOKE

TANYA GREENAWAY & DAVID TRESCH

Tell us a bit about the history of The Smoke BBQ at Merthyr Village?

Beginning in 2006, The Smoke BBQ is one of the first and longest serving American BBQ restaurants in Brisbane.

We take no shortcuts, everything we do is low and slow. From its humble beginnings to our current menu and format, The Smoke BBQ has held true to the essence of what is American BBQ. We use fourth generation family recipes that are distinct and reflect the barbecue style of that region. All smoking is done in an imported smoker from the States, where we use a variety of woods for the smoking of our meats.

Where do you draw inspiration for your menu?

Some inspiration comes from trips overseas, reading books and following other barbecue heroes, but most of it comes from within. We love barbecue. It’s primal. It brings people together.

We are always in the kitchen refining what we do. When you love what you do, like us with our barbecue, the quest never ends. And that is what we love to do – share our ‘que’ with others.

SAVOUR THE TASTE Hi Matt and Dan! Where does your passion for your business (Savour Café) come from?

We’ve both always loved cooking! When we moved to Brisbane from Cairns we entered into the hospitality scene and our passion for coffee grew as we were surrounded by people that had been in the industry for many years. Our biggest influences were Phil Di Bella, Gianna Di Bella and Luisa Stevenson, who we joined forces with at Vue Lounge in 2005.

What sparked the recent renovations and rebranding of Vue to Savour Café?

We created a patisserie concept called Savour. We wanted to bring all the aspects that we love about Vue and Savour and combine them into one business – Savour Café is the end result and exactly what we were aiming for. But don’t worry, all your old Vue favourites are still here!

What is your #1 must-try dish for winter?

It would have to be our pork belly with poached eggs, curry hollandaise, wilted spinach, watercress, chilli, fried shallots, sesame seeds, and naan! The ultimate winter dish.

MATT & DAN JEFFERIS

merthyrvillage.com.au

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DEB & BIEN PERALTA

From our family, to yours The secret recipe for this iconic New Farm business is family, an open-mind, the village regulars and... Ashton Kutcher!

How does your Italy trip in 2006 still play a part in your business today?

Italy was a momentous time in our lives and business. It was the catalyst and ultimately the spiritual birthplace of Dello Mano. We made a family pact before flying out that any career decision we made on this trip would be set in stone and implemented. We threw caution to the wind, sought inspiration around every corner, and remained committed as a family to be open-minded to the creative ideas we conjured during our family’s journey.

What do you love about Merthyr Village and your wonderful regulars?

It’s such a close-knit and involved community!

Our fellow shop owners, like us, are predominantly family businesses that help to create the village vibe. Being a family business also allows us a personal touch in

the way that we engage with our clients and friends. Customers coming in for a quick chat is part of daily life at Merthyr.

Describe your reaction when you received word that Ashton Kutcher wanted to import your luxury brownies to Paris?

It was a surreal moment. We had just lost virtually everything in the 2011 floods but we were able to store a limited number of brownies off-site during the evacuation – basically, whatever we could grab in the short space of time. When the floodwaters started to subside and we had to face the dire reality of the aftermath, that special phone call came in. It went a bit like, “Brownies to Paris in a couple of days? Ashton Kutcher? Sure! We’ll get it there!”. We found a way and they were on the first flight possible to Paris. The rest is sweet Dello Mano history.

Brisbane’s friendliest inner-city gym With state of the art cardio machines, pin-loaded and free weights, Olympic lifting platform, and a functional training area, we have an amazing team of personal trainers that will motivate and guide you to your chosen goals.

Snap Fitness New Farm | +61 411 985 675 896 Brunswick Street, New Farm, 4005 Qld newfarm@snapfitness.com.au | snapfitness.com.au

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MERTHYR VILLAGE

COULD YOU SHARE YOUR THREE TOP-SECRET TIPS TO ACHIEVING

gooey brownies?

1.

Mood: be in the mood and the moment to bake and craft your brownies.

2.

Recipe: experiment with different recipes and know that it may take a couple of attempts to reach your brownie perfection. After all, Rome wasn’t built in a day.

3.

Ingredients: go for top-shelf. Always!

page-turner

HOME, GIFTS & BOOKS

A REAL

Describe a typical day at Mary Ryan’s Books and your favourite part about the village?

We spend our days talking about books to people of all ages and interest groups – from school children to retirees and everyone in-between. We enjoy that the typical Merthyr Village customer is a discerning reader who is very aware of, and interested in, current world events but also aren’t afraid to lose themselves in the latest best-selling thriller. And our favourite part about the village is that you can get your groceries, grab a coffee and then pop in to visit us for some books to keep you and your family entertained!

CHECK OUT MARY RYAN’S TOP FIVE READS OF THE YEAR! Bernadine Evaristo Girl Woman Other $19.99

Hilary Mantel Mirror and the Light $45

Curtis Sittenfeld Rodham $32.99

SOMETHING FOR

Malcolm Turnbull A Bigger Picture $55

everyone

Tell us about the history of New Farm Editions at Merthyr Village: New Farm Editions has a rich 25 year history at Merthyr Village, with current owner Llian being there for 13 of them. During this time the store and the village have experienced floods, fire and now a pandemic, and have changed locations several times in the centre.

Despite this, the one thing that always shines through according to Llian, is its incredibly loyal customers.

What are some of your favourite locally-made products that you stock?

We are able to showcase many of our wonderful local artists. Rob Rek’s beautiful birds, Philippe Webb’s iconic Brisbane vistas, Jan Jorgensen’s street vistas, and the Gair Collections artworks. We also stock handmade Paper Boat Press ceramic tags, Canberra-based Fink Homewares, and Bison Ceramics to inspire our customers.

Julia Baird Phosphorescence $32.99 BRIAN SWEENEY

Florist files

What was the vision behind opening Perrotts Florist, Merthyr Village?

Perrotts Florist is a Brisbane institution started by the Perrotts family back in the 20s, with Brian Sweeney being the current owner and Creative Director for almost 20 years now. With an eye for fresh and seasonal blooms, Brian’s vision for the store was to offer a market-style experience leaning towards simple bunches ready for home as well as gifts.

What are your favourite timeless flowers for the home, and why?

We would always recommend buying seasonally. Flowers bought while flushing are plentiful and are always at a good price. Right now, we are seeing good supplies of “spring” blooms like Tulips, Jonquils and Snap Dragons.

For the home vase, we would always suggest simplicity with one or two flower varieties featured. Vases can be elevated to instant glamour with an interesting and textural foliage like cotoneaster or budding Magnolia branches.

We’re happy to offer assistance and help anyone make the most of their flower budget!

TRISH HILL

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Golden hour

Da Rin Optometrist Dolce & Gabbana DG6126 Sunglasses $350 Bruce Robinson Diamonds One Only 18ct Citrine and Diamond Pendant $3,280

AT NEW FARM PARK Discover boutique fashion that’s bound to inspire you season-after-season – all within the trendy inner-city suburb of New Farm.

Parallel Culture Django & Juliette Yearn Boot $229.95

Parallel Culture Lang Nubla Earring $99.95

Differente Boutique Max Mara Oliato Belt $289

New Farm Editions Inouitoosh Scarf $190 Differente Boutique Max Mara Ramino Short Coat $1,739 Differente Boutique Max Mara Oliato Belt $289 Parallel Culture Scotch & Soda Special Shirt Dress With Lace $369.95 Parallel Culture Quay Australia Afterhours Sunglasses $64.95 Parallel Culture EOS Footwear Melli Boot $199.95, Stylist’s Own Earring

Parallel Culture Mollini Gablaze Loafer $149.95

Evolve Medispa Evolve Medispa is the premium destination for all things beauty! We are a one-stop shop for cosmetic injectables, skin-perfecting facials, advanced skin treatments, expert advice, and high-performance skincare. Our team of experts aim to make all of our valuable clients look and feel more youthful.

Opening hours 9am-5pm Monday, Wednesday, Thursday, Friday 9am-7.30pm Tuesday • 9am-4pm Saturday • Closed Sunday All other times by appointment

P 3358 6902 | evolvemedispa.com.au 12

MERTHYR VILLAGE

evolve MEDISPA

FASHION

Da Rin Optometrist Dolce & Gabbana DG6127 Sunglasses $420

Parallel Culture Mollini The Must Slingback Heel $159.95

New Farm Editions Craie Sphere Bag $335

Bruce Robinson Diamonds 18ct Morganite and Diamond Earring $4,900

Style that lasts FIONA GLYNN OWNER

As the owner of fashion boutique Via Vai, what are the top three wardrobe staples that everyone should have?

My top three wardrobe staples would have to be a tailored pant, a well cut jacket and pearls. Always.

Differente Boutique Morrison Jetta Top $269 Differente Boutique Morrison Jetta Pant $289 Parallel Culture Mollini Carell-Mo Boot $109.95 Stylist’s Own Belt, Hat and Earring

What do you enjoy about the village?

I took over Via Vai from Christina Koutapidis (a Brisbane retail legend) after she retired 7.5 years ago and have loved working in the village. We have a loyal local clientele and it’s truly unique in that it has the atmosphere of a family. We’re in this together! merthyrvillage.com.au

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TRAVEL

Romantic escape:

HAYMAN ISLAND

Our beautiful backyard Here in Queensland, we’re blessed with plenty of exquisite landscapes from the beach to the bush. There’s a getaway for every type of traveller, according to New Farm Travel.

Nestled at the northernmost point of Australia’s Whitsunday archipelago, Hayman Island is the nearest Whitsunday Island to the outer reef, including the world-famous Heart Reef and Whitehaven Beach. One of only four islands in the Whitsundays to offer resort accommodation, Hayman Island is Australia’s most iconic private island resort.

Surrounded by verdant cliffs, crescent-shaped white beaches and celestial-blue sea, InterContinental Hayman Island Resort presents a spectacular sensory experience teeming with natural beauty and mindful enrichment. From the moment you step off your seaplane, helicopter or luxury yacht, you will discover an idyllic destination of privacy and pampering – where diving the Great Barrier Reef, basking in your private pool, sailing the Coral Sea, indulging in culinary artistry and soulful spa treatments are but yet the beginning. Hayman Island re-opens on September 1st.

Grey Nomad getaway: LONGREACH

For a little luxury mixed in with your Outback adventure, base yourself in a luxury glamping tent at Mitchell Grass Retreat. Or, consider the award-winning Saltbush Retreat’s rustic 4-star Slab Huts crafted to recreate an early settler’s home. The Australian Stockman’s Hall of Fame is hard to miss and is an absolute must-do. And at the Qantas Founders Museum, you’ll uncover many-a-story linked to the founding of Australia’s national airline, that began in Longreach!

For the ultimate outback sunset experience, join the Drover’s Sunset Cruise on the mighty Thomson River. Top if off with a two-course camp oven dinner and live entertainment on the river stage.

EMMILY WINYARD & JANAY CARRUTHURS

A PASSION FOR TRAVEL Having been in the travel industry for 30 years, New Farm Travel owner Ingrid Hay has a passion for adventure and describes each of her clients as “part of their extended travel family.” Ingrid has owned New Farm Travel since 2002 and her and her team focus on delivering specialist holiday packages in a caring and professional manner. Just like her customers, travel is Ingrid’s passion – she’s even visited all seven continents of the world! If you’re looking to escape, visit the team in-store or call 07 3358 6588.

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MERTHYR VILLAGE

PHOTO: MATT GUEST

Family holiday:

LADY ELLIOT ISLAND Lady Elliot Island is situated on the Southern Great Barrier Reef and is home to the majestic manta ray. The island is located about 120 kms from Hervey Bay and is an Eco Resort where you can see turtles, reef sharks, dolphins and over 1,200 different species of fish at this time of year. Migrating humpback whales can be seen on the scenic flight to the island, from glass bottom boat, or when snorkelling or diving! There are 2-bedroom beachfront units available which would be perfect for a family to stay and explore the unique wonders of our Great Barrier Reef.

The diamond specialists

WIN

Win

SHOP LOCAL IN THE HEART OF NEW FARM

A $3,000 SHOPPING EXPERIENCE AT MERTHYR VILLAGE DAVID MCCULLOUGH & CAMERON ROBINSON

Enter to WIN at merthyrvillage.com.au Competition closes midnight Monday 31st August, winner announced Tuesday 1st September. T&Cs apply, see website for details.

PAMPER AND

Founder, Bruce Robinson’s expertise in craftsmanship can be traced back to his training with a Swiss-German tiara maker and the expert team continue to apply those time-honoured rules of design and hand-craftsmanship to all new and unexpected creations.

polish

Tell us a little about you and your background in the hair and beauty industry?

I have worked in the hair and makeup industry since I was 17. I started in a small country town and then moved to the UK to further my experience.

Working in London, I also started learning makeup and worked on many photoshoots. After moving back to Australia, I naturally evolved into doing hair and makeup for brides, which led me to open The Powder Room, a bridal studio at Merthyr Village.

I love spoiling people and making them feel special.

Bruce Robinson Diamonds is a familyowned business with a 48-year history located in the heart of Merthyr Village, New Farm. Specialising in exquisitely handcrafted fine jewellery, they have a passion for creating one-off timeless pieces using only the best quality natural gemstones, including rare Argyle Pink Diamonds.

KAREN SARGAISON OWNER

What is your most common booking or look you’re known for?

I have always loved updos and adding hairpieces to create a special look. I also specialise in creamy blonde hair colouring. And of course, makeup! I love helping women to revamp their makeup regime.

Okay, imagine we’re seated in the beautiful salon. What can we expect?

The Powder Room experience is one we’re incredibly proud of. Our head massages are amazing and you can relax with some herbal tea, organic coffee, iced tea or champagne. Our boutique is private and we only ever have a few clients in studio at any one time – so all attention is on you! merthyrvillage.com.au

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HEALTH & BEAUTY AMBER OAKENFIELD MASTER BROW STYLIST & THERAPIST

EMBRACE YOUR

Three products every man should have in their vanity: An Uppercut Deluxe styling product, American Crew’s Daily Shampoo, and for the guy who likes a close shave, American Crew’s Precision Shave Gel.

NEIL MARSHALL

Stay sharp, simple!

According to Col Nayler Barber, what is one thing all men should do in their daily routine?

Wash, comb, and style your hair so you look the part! We cover a range of men’s grooming products in our shop and our barbers can help you find which one is the right fit for you.

What can customers expect when they visit Col Nayler?

We’re New Farm’s go-to barbershop! You can expect the same familiar faces when you come into Col Nayler. We have been a part of the Merthyr Village for over 17 years. Our barbers have been with us for multiple years, and we’ve created a friendly local community with the Merthyr Village crowd.

Customers can count on us for quick and fast service without sacrificing the quality of your haircut. Consistently great cuts and customer service is what we’re all about!

natural glow What is your number one Ella Baché treatment for someone suffering dry and dehydrated skin?

Our Ella Baché in-salon Hydra Plumping Facial treatment is fantastic for dry and dehydrated skin.

This facial is a go-to for many of our clients that used to suffer dry skin. It’s a luxurious hour-long treatment that focuses on hydration. We use one of our most popular masks – the extreme regeneration hydration bio-cellulose mask that is made from bio-cellulose fabric. Our clients all testify to leaving the facial with glowing, super hydrated, soft skin. A must on your to-do list this winter!

What can we do to combat ageing skin?

Anti-ageing skincare can be very simple and it’s never too late to start. And it doesn’t have to be daunting if you follow these three simple rules: keep it clean, keep it hydrated and stay protected from the sun. This means making sure that you use the correct cleanser for your skin type, keep your skin hydrated by exfoliating regularly, and protecting from the sun by using a broad-spectrum SPF.

Need a blood test?

With over 600 collection centres supported by exceptional Pathologists, highly trained scientific and medical staff as well as a substantial courier network, QML Pathology is able to deliver an extensive, reliable, quality service

Our New Farm Collection Centre is located at Unit 20, 900 Brunswick Street Open Monday to Friday, 7am-4pm and Saturdays 7am-10.30am

P: (07) 3358 4888 / F: (07) 3121 4155

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MERTHYR VILLAGE

Dr Leon Kondos

MEET THE

experts Providing high-quality medical and health services in the community is front-of-mind for these Merthyr Village experts.

NEW FARM CHIROPRACTIC David Leach and Abigail James New Farm Chiropractic was established in New Farm 20 years ago, founded by David Leach. Since its inception at Merthyr Village, the clinic has grown as a family business, to become a well-established team of ten people. The clinic’s point of difference has always been that David and his associates use Gonstead Chiropractic. Gonstead is a very specific technique that utilises thorough examination, including x-rays when indicated, to understand a patient’s concern. We always aim to provide a safe, efficient, and sustainable solution for our patients.

We treat people of all ages for a variety of conditions including back and neck pain, headaches, referred pain, joint pain, and provide remedial massage, too.

P 07 3254 3011 | newfarmchiropractic.com

METRO DENTAL LOUNGE Dr John Stamatiou BDSc.

The Merthyr Medical Centre is a doctor-owned and run GP practice.

Originally there were four of us and we are happy to have been part of the Merthyr Community since the centre opened in 1990. With a team of over 10 staff and a combined experience of over 200 years in medical practice, we are a diverse group and between us speak seven languages – but not all at once and not all fluently. We have looked after up to five generations of many families and are a true family practice. This sentiment rang true recently when sadly, we farewelled the wonderful Dr Moo who retired after being with the practice for over 60-years! We love being part of the local community through the close relationship with our patients and our interaction with the other fine businesses in the centre.

MEDICAL

MERTHYR 7 DAY MEDICAL

P 07 3254 1400 | merthyrmedical.com

NEW FARM DENTAL STUDIO Dr Mark Calvert As principal dentist and owner of New Farm Dental Studio, it has been my pleasure getting to know the local community and building solid relationships with our valued clients. We are a small, independent, family-run team who take pride in investing time into each individual. We aim to exceed expectations every time, delivering quality dental service, so our clients want to return. I believe that dentistry is based on trust which, in my 20+ years of experience, is only ever earned. I see many nervous patients needing a dentist who will listen to their concerns and not judge. I enjoy finding solutions to clients’ problems, working with them to restore confidence and maintain healthy happy teeth.

P 07 3254 3222 | newfarmdentalstudio.com

I have been fortunate enough to be a part of the New Farm community for almost 30 years. During this time, it has been a pleasure to build long-term rapport with my patients. Our family-owned surgery is situated on the ground floor of Merthyr Village, next to Australia Post. The clinic was recently fully refurbished and installed with state-of-the-art equipment. We look after all aspects of general and cosmetic dental whilst providing high-quality care at an affordable price. It is a value within the team to support local businesses, so all crown and bridge work is manufactured locally. Our highly experienced team are here to help people discover a brighter, healthier smile.

Da Rin Optometrist combines clinical excellence with an extensive range of quality and stylish frames.

Established in 1986 by Dennis, we are committed to providing the highest standard of service, ensuring personal attention is given to all your eyewear and eye care needs. Our experience and attention to detail ensures that our patients receive the utmost care and quality advice. At Da Rin we have the best available selection of European eyewear as well as contact lenses suitable for every situation.

Choose from luxury brands like Chanel, Prada and Tiffany & Co, as well as European boutique brands like Andy Wolf, Anne et Valentin and Lucas de Staël. At Da Rin you will find what you are looking for!

P 07 3358 5966 | metrodentallounge.com.au

P 07 3358 3925 | darinoptometrist.com.au

DA RIN OPTOMETRIST Dennis Da Rin and Ron Van Rooy

merthyrvillage.com.au

17

MEDICAL

FIVE STEPS TO A HEALTHIER YOU WITH

Malouf Pharmacies

Maintain your health and feel energised all-year-round by following these four practical steps, kindly shared by Malouf Pharmacies, part of Ramsay Health Care.

MARIELLA HEAD PHARMACIST

Step 1 GOOD NUTRITION

NEW FARM HISTORY

Begin by practising mindful eating and ensure you maintain a diet with high nutritional value to ensure you are getting the right vitamins. If you aren’t eating a varied and nourishing diet, consider supplements to help fill any nutritional gaps. And keep your lean protein intake high – protein tends to keep you fuller for longer which helps to reduce snacking. Chat with your friendly pharmacist for more advice.

in a pharmacy

Step 3 AVOID GETTING THE FLU

Step 2 DRINK PLENTY OF WATER AND GET SOME SLEEP Your body needs just as much water in the cooler months, so it’s important to keep hydrated to help your kidneys do their job and flush out toxins, keep the winter bugs at bay and help keep your skin healthy. It’s also easy to reach for a snack when you feel hungry, but your brain often confuses hunger for thirst, so try having a drink first if you’re hungry. Furthermore, getting the right amount of sleep each night is important as it not only affects your mood but also your health, including weakening your immune system.

One of the best ways to protect your immune system during the winter months is by getting the flu vaccination. A compromised immune system makes you more susceptible to contracting other illnesses and a flu vaccination reduces your risk of contracting the flu by between 40-60%. If you would like to book in for your flu vaccination, contact Malouf Pharmacies.

Step 4 CHAT WITH YOUR PHARMACIST We’re here to support you with exceptional care and can assist with general health advice, blood pressure tests, medication information, prescriptions and much more.

Having called Merthyr Village home since the very beginning, Malouf Pharmacies has a strong history in the New Farm community. There aren’t many locals who wouldn’t have strolled past the store over the years!

Priding themselves on their friendly, information-driven service, their commitment to providing the best possible experience for their customers is front-of-mind. So much so that they’ve now welcomed a new member to their team, Clarins Consultant, Sri. Specialising in skin and body treatments, Sri has a wealth of knowledge in the beauty industry.

Whether you’d like to speak to one of the knowledgeable pharmacists, have a beauty or skincare related question, or you’d like to pick up a gift from their range of designer fragrances – you’ll find it all at Malouf Pharmacy!

NEW FARM PROFESSIONAL SUITES Suites 2 & 7, Level 1, 85 Merthyr Rd, New Farm 4005

The Fred Hollows Foundation

Noreia Consultancy Space

You can restore sight for $25

Consultancy, Training, Psychotherapy

P 07 3358 5877

P 0410 710 245

Sharon Wilford

Absolute Footcare

P 0413 585 202

P 07 3254 3265

Naturopathy

Podiatry

ONE SUITE AVAILABLE FOR LEASE: Peter Geraghty 0488 772 838 | peter.geraghty@geraghtys.com.au 18

MERTHYR VILLAGE

Our team are committed to providing professional hypnotherapy, psychotherapy and counselling services to clients in Brisbane and beyond.

07 3254 1373 brisbanehypnosisclinic.com.au

Rentals 07 3254 2300 Sales 07 3254 2100 allurban.com.au Brisbane Headshots is an industry leader in corporate headshot photography, with award-winning photographers and outstanding team of hairdressers and makeup artists in-house. brisbaneheadshots.com.au

BRISBANE HEADSHOTS

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OPEN Monday-Friday 6.30am-7pm Saturday 6.30am-6pm Sunday 7am–5.30pm

A multi-disciplined practice with lawyers able to deal with everyday legal problems and complex matters. Litigation in all jurisdictions, Family Law, Criminal Law and Commercial Law.

nrbarbisolicitor.com.au

With an array of mobile and device accessories, plus prepaid cards and phones – you’ll find it all in one convenient place at Mobile Central 24/7.

Ask us how we can reward you for refinancing.

Visit Jodie and the team at Suncorp New Farm Shop 23, Merthyr Village Home Loans are provided by Suncorp-Metway Ltd ABN 66 010 831 722 AFSL No 229882 Australian Credit Licence 229882 (“Suncorp Bank”), to approved applicants only.

Please read the relevant Terms and Conditions and Lending Fees and Charges before making a decision regarding any Suncorp Bank products. Fees, charges, terms and conditions apply and are available on request.

3254 1276

Noel Barbi 0412 743 394 Natalie Strijland 0413 123 455 Office 07 3358 5800

SERVICES

New Farm Hypnotherapy

For more than 25 years, All Urban has delivered honest, straightforward and effective real estate services to hundreds of clients.

n.r.barbi solicitor pty ltd

Offering DVD, Blu-ray and more! mckayk777@yahoo.com.au Visit the kiosk outside Premier News

WE’RE OPEN IN MERTHYR VILLAGE

Rediscover the joy of play at your local

Gamble Responsibly. 1800 858 858 www.gamblinghelponline.org.au

merthyrvillage.com.au

19

Win

SHOP LOCAL IN THE HEART OF NEW FARM

A $3,000 SHOPPING EXPERIENCE AT MERTHYR VILLAGE Enter to WIN at merthyrvillage.com.au Competition closes midnight Monday 31st August, winner announced Tuesday 1st September. T&Cs apply, see website for details.

SUPERMARKET & LIQUOR Coles Vintage Cellars

HEALTH & BEAUTY 3183 5100 3358 6000

FRESH FOOD All About Fruit Village Bakes Peter Augustus Craft Butcher

3358 6344 3254 0576 3254 0100

HOME, GIFTS & BOOKS Mary Ryan’s Bookstore New Farm Editions Perrotts Florist

3254 0444 3254 2122 3358 2244

Col Nayler Barber Shop Ella Baché Evolve Medispa Snap Fitness 24/7 The Powder Room

SERVICES 3358 6166 3358 2242 3358 6902 0411 985 675 3254 1786

MEDICAL Brisbane Hypnosis Clinic Da Rin Optometrist Malouf Pharmacies (Merthyr Village) Malouf Pharmacies (New Farm) Merthyr 7 Day Medical Centre Metro Dental Lounge (Dr John Stamatiou) New Farm Chiropractic New Farm Dental Studio QML Pathology

3254 1373 3358 3925 3358 2223 3358 1363 3254 1400 3358 5966 3254 3011 3254 3222 3358 4888

EAT & DRINK Dello Mano New Farm Deli & Café Piranha Fish Caf The Smoke BBQ Savour Café

3358 2801 3358 2634 0428 285 689 3358 1922 3358 6511

FASHION & ACCESSORIES Bruce Robinson Diamonds Differente Boutique Parallel Culture Via Vai

3254 4444 3358 6466 3358 6111 3358 6668

MERTHYRVILLAGE.COM.AU

ANZ ATM Australia Post Brisbane Headshots Commonwealth Bank Mobile Central 24/7 Premier News & Golden Casket Suncorp TAB Video Ezy Westpac

13 13 18 3254 1789 3358 2166 3254 1276 3254 3744

PROFESSIONAL All Urban Property Management Glenn Gracie Real Estate N R Barbi Solicitor New Farm Professional Suites Fred Hollows Foundation Noreia Consultancy Sharon Wilford Naturopathy Absolute Footcare New Farm Travel

3254 2300 3254 2100 3358 5800 0488 772 838 3358 5877 0410 710 245 0413 585 202 3254 3265 3358 6588

FREE CUSTOMER PARKING

85 MERTHYR ROAD, NEW FARM

JUST DOWN THE ROAD FROM NEW FARM PARK