Style | August 2021

AUGUST 2021

THE SOULSEEKER ISSUE

Come dine with me

A VIEW SNOW GOOD

BNE’S HIDDEN EATS

Get lost in the powder room

Blood, sweat, and Golden Gaytimes

AN OLYMPIC JOURNEY TO TOKYO

Hey

MASSIMO! Massimo Italiano!

A slice of Europe, riverside

FOOD

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P EO PLE

Cara wears White Label Noba Bonnie Top $259.95, White Label Noba Ralph Pant $259.95, Molten Store Plato Bracelet $119, Molten Store Jade Solitaire Tourmaline Ring $2,980, Molten Store Jessa Spinel Ring $2,310, Molten Store June Tourmaline Ring $1,820, Molten Store Lady Bird Signet Ring $289, Molten Store Whisper Ring $39, Stylist’s own earring. Gerard wears Wil Valor Handmade Shirt $300, Wil Valor Cotton Jacket $1,500, Wil Valor Hand Rolled Italian Made Pocket Hank $180.

FEATURES

FOOD & DRINK

10 Are these some of the most niche places to see snow?

30 The latest brews

and chews.

26 Gold standard: behind the lives of four Aussie Olympians.

COVER STORY 12 Bask in the Italian fare at Massimo Restaurant.

FASHION 16 Eleven local designers shaping Brisbane Fashion Festival.

32 Come dine with me – Brisbane’s hidden eats.

ARTS 36 Art imitates life with Gabrielle Penfold.

BODY 38 Which is the right fringe for you?

Take our quiz!

40 Alluring alchemy: meet the founders of AYU.

18 Neon notes and bright lights.

24 Brisbane Arcade’s Spring Flower Show is back for its 7th year.

ON THE COVER: Cara wears Rat & Boa Marlowe Blazer $350, Rat & Boa Marlowe Trouser $260, Molten Store Lariat Necklace $149, Molten Store Raindrop Necklace $129, Molten Store Petrichor Ear Jacket $184, Molten Store Lady Bird Signet Ring $289, Molten Store Whisper Ring $39. Gerard wears Wil Valor Handmade Shirt $300, Wil Valor Italian Silk Dinner Jacket $2,500, Wil Valor Italian Lightweight Wool Pant $500, Wil Valor Japanese Silk Pocket Hank $230.

Photography: Corrina Louise Talent: Cara and Gerard Martens Shoot Manager and Stylist: Fiona Williams HMUA: Ginelle Dale Shoot Assistants: Lisa Cameron and Rosie Dann Location: Massimo Restaurant SEPTEMBER DEADLINE Monday, August 23, 2021 FOR ADVERTISING OPPORTUNITIES: P 3356 4100 E info@stylemagazines.com.au PO Box 31, Wilston 4051 stylemagazines.com.au Publisher’s Indemnity: Those who make advertising placement and/or supply copy material or editorial submissions to Style Magazines undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material appearing in Style Magazines is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements. All product and imagery is credited where possible. Stock images used are from Unsplash and Rawpixel.

AUGUST 2021

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EDITOR’S NOTE

MY TOP

picks Valley Eyewear Amour Sunglasses $240

H

ello! And welcome to our August issue dedicated to the Soulseekers. Now, more than ever, we’re tapping into what makes our soul sing and what touches our soul.

Think about what feels good for you – is it beautiful music, delicious food, art, serenity, people that make us feel good to be around, being close to nature, or, dare I say, travel? The pursuit of connectedness and contentedness has never resonated as strong for many of us. So, this month, we interviewed the Soulseekers – no, not a 60s soul band, but Brissy locals who have found what feeds their soul (or are on the journey).

We kick back and blow the froth off a coldy with Matt Kirkegaard (AKA BeerMatt) who lives and breathes his passion (page 8); we marvel at the determination and commitment of four gutsy female Australian Olympians (page 26); and, of course, we indulge our love of fashion by showcasing some of our fave Brisbane Fashion Festival designers (page 16).

Our cover this month satiates our love of food with a beautiful photoshoot at Massimo Restaurant at Riverside Centre. Pasta, parmigiana, and risotto – these words are as soulful to me as lyrics by my fave soul sister, Aretha Franklin. And she’s one helluva woman who has touched my soul for life. Enjoy!

WARDROBE.NYC

JACQUEMUS

TRACY SINCLAIR EDITOR @styletracy The Attico Devon Mules $930.94

Dion Lee Horse Bit Tank Dress $1,290

*Some prices have been converted to AUD and are subject to change.

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truly ate my way around Brisbane this month! From our cover shoot at Massimo Restaurant where we sampled close to the entire menu thanks to chef Davide and owner Michael Tassis, we also launched a new ‘Dine with Me’ series to discover some of Brisbane’s hidden suburban dishes on page 32. I also had the chance to have a beer with Matt Kirkegaard (also known as BeerMatt) on page 8 to chat about his bubbling career since the early noughties.

Sometimes it’s those most unassuming that have made an impact on the community!

This month you’ll find me at Brisbane Fashion Festival from August 23-25 (read more about it on page 16), and then gearing up for the much-loved Brisbane Arcade Spring Flower Show in early September (page 24).

FIONA WILLIAMS DEPUTY EDITOR @fiwilliams__

Cara wears Rat & Boa Marlowe Blazer $350, Rat & Boa Marlowe Trouser $260, Molten Store Lariat Necklace $149, Molten Store Raindrop Necklace $129, Molten Store Petrichor Ear Jacket $184, Molten Store Lady Bird Signet Ring $289, Molten Store Whisper Ring $39. Gerard wears Wil Valor Hand Made Shirt $300, Wil Valor Italian Silk Dinner Jacket $2,500, Wil Valor Italian Lightweight Wool Pant $500, Wil Valor Japanese Silk Pocket Hank $230.

AUGUST 2021

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Don’t wait until the next edition...

DISCOVER ALL THINGS BNE in your inbox, every week.

What is the most beautiful view you’ve ever seen?

MANAGEMENT General Manager Paul Johnston Glasshouse Mountains from Maleny.

Editor Tracy Sinclair Masada, Israel, at sunset.

Operations Manager Rebecca Cattell Prince Christian Sound, Greenland.

Content Manager Courtney Frank Mt Fuji, Japan, in cherry blossom season.

EDITORIAL Deputy Editor Fiona Williams From the balcony of Palazzo Avino.

DIGITAL Digital Journalist Dinushka Gunasekara Harris Farm’s cheese section.

Digital Journalist Astrid Taemets Sunset at Cala Benirrás, Ibiza.

Social Media Coordinator Melissa Myrteza The Scottish Highlands!

Digital Content Assistant Olivia Ashworth Castello di Brolio, Italy.

PRODUCTION Senior Designer Sophie Caldwell Skaros rock, Santorini.

Designer Bridget Whiteway Jaigarh Fort, Jaipur.

Photographer Corrina Louise Shipwreck (Navagio) Beach View, Zakynthos.

CONTENT MARKETING Senior Account Manager Lizzy Edwards Mt Aspiring National Park, Queenstown.

Journalist Jasmine Rolfe Top of the Burj Khalifa, Dubai.

Journalist Angelica Silva Top of the Arc de Triomphe, Paris.

Retailer Liaison + Videography Max Heaton Sunrise above the clouds in Altaussee, Austria.

Creative Assistant Bethan Warrior Central Park in autumn.

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ADVERTISING Senior Account Manager Valentina Trifunov Lake Ohrid, Macedonia at sunset.

Senior Account Manager Lisa Cameron The Colourful Cliffs of Amalfi Coast, Italy.

Sales Admin Rhonda Baker Anangu country from the top of Uluru.

Distribution Alex Howard The mountains in Vietnam.

Brisbane’s timeless & iconic view NUMBER ONE FOR RIVERSIDE DINING | LOVED NOW & FOR YEARS TO COME LUNCH: TUES, WED, THURS, FRI, SUN | SUNDAY LUNCH & DINNER: 7 NIGHTS 1/501 QUEEN ST, BRISBANE | 3831 1400

MADE IN BRISBANE

Matt Kirkegaard SHOT AT STONE & WOOD BREWERY BRISBANE

This local tastemaker, presenter, and independent educator, also known as BeerMatt, is proof that you can make a living doing what you love, one sip at a time.

A

fter completing a bachelor’s degree in communications in the early 2000s, I found myself frustrated and bored in the depths of a corporate career.

This gnawing sense of discomfort led me to start a side hustle, writing about all things food, drink, and travel as a form of creative outlet.

In that era, there was an abundance of wine writers – but no one was really writing about beer. I guess you could say I spotted a gap in the market and decided to put myself into it.

As a Brisbane boy who fit the stereotype of your typical young Aussie bloke, I had always loved beer, it was just what you drank. But, my passion for the brew really took off when I realised that its fascinating story ran deeper than your average ‘XXXX’ television advertisement.

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HAIR SALON

PODCAST

NEXT HOLIDAY

FASHION STYLE

BEER ORDER

SARAH CAMPBELL HAIR

STUFF YOU SHOULD KNOW

HERBERT RIVER GORGE

CLASSIC

A POT OF PILSNER

Just as I began to recognise beer’s captivating story, Brisbane’s first craft breweries began to catch public attention and gain momentum. The beers being released were unique and strayed markedly from the traditional lagers that most people were familiar with, so instantly I had plenty of material to work with and write about.

Since then, some of my most memorable career highlights have included being named the first Australian Beer Writer of the Year at the Australian International Beer Awards in 2014, and also receiving a Services to Beer Award from the Queensland Industry at the 2017 Beeries. Public recognition is incredibly fulfilling, but I think the most satisfying achievement is having someone who is now a brewer or a craft beer bar owner saying that STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

they were inspired to pursue a career in beer by my writing or through attending one of my tastings. I even had a series of my articles about a major brewer trying to pass itself off as a small local brewery spark an ACCC investigation that saw the brewery fined!

One important lesson I’ve learnt from watching the thriving craft brewing industry expand and grow over the years is the incredible power that we as consumers hold in shaping our local economies. Local craft breweries only became possible when consumers started changing their purchasing habits. The livelihoods of local independent businesses that keep our communities vibrant and interesting all rely on the choices we make with the dollars we spend.

Free customised property reports For your target property or suburbs.

Changes to your home loan Refinance, top up, switch or restructure your loan to suit your changing needs.

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THE POWDER ROOM Immerse yourself in the snowy magic of these unique winter wonderlands.

By ROSIE DANN

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W

hile we may be renowned for our golden beaches, scorching outback, and lush bushland, it’s no secret that us Aussies (and our friendly Kiwi neighbours) are spoilt for choice when it comes to catching a glimpse of snow in those chilly winter months.

With jet-setting off the cards for a little while longer, daydreaming about a scenic snowy getaway or getting lost in the thrill of an alpine escape might be just what the doctor ordered to see us through the last of the cool season.

Cradle Mountain Lodge, Tas Take a cruisy two-hour drive out of Launceston and you’ll stumble upon the breathtaking Cradle Mountain Lodge, Tassie’s premier wilderness experience. For your daily dose of the great outdoors, stretch your legs on one of the beautiful walking trails, then indulge in a spot of pampering in the Waldheim Alpine Spa. Top it off with some fabulous fine wine, sensational local fare, and a view that will leave you speechless. @CRADLEMOUNTAINLODGE

Charlotte Pass, NSW Boasting some of Australia’s best and most consistent snowfall and sitting pretty at a whopping 1,765 metres above sea level, you’re bound to reach new heights and get a hefty dose of adventure at Charlotte Pass.

As Australia’s only snowbound resort, part of this winter haven’s charm lies in the slightly unconventional journey to get there. The unobstructed views of the region’s mountain range, including the majestic Mt Kosciuszko, will take your breath away.

Mt Baw Baw Alpine Resort, Vic Just a quick drive from the hustle and bustle of Melbourne, the resort features 35 hectares of pristine icy terrain and is decked out with seven ski lifts, two toboggan parks, husky dog sleds, and even dingo walks. Got little snow bunnies to entertain? Nearly a third of Mt Baw Baw’s runs are designed for brighteyed beginners! @MTBAWBAW

@CHARLOTTEPASS_SNOW

Moonbah Huts, Snowy Mountains, NSW

Soho Basin, South Island NZ

Step off the grid, travel back in time, and soak up some magnificent Snowy Mountains scenery in an impossibly charming Moonbah Hut. Taking glamping to a whole new level, these two luxuriously appointed waterfront log cabins are situated on a small private lake in the Moonbah Valley region, offering guests a totally secluded, picture-perfect winter escape. Total bliss.

This may be New Zealand’s best kept snowy secret. An unspoilt alpine utopia, Soho Basin offers breathtaking scenery and an unforgettable private cat-ski experience. Their state-of-the-art snowcats allow adventurers to unlock exclusive private access to over 1,000 acres of the spectacular Southern Alps of New Zealand, located in the heights of the mesmerising Cardrona Valley.

@MOONBAHHUT

@SOHOBASIN MT BAW BAW

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A great

ITALIAN feast!

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promotion

E-BAKED FOC HOUS ACC

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LAD

rom the moment you enter Massimo, cuisine is served alongside exquisite it’s clear to see that the UEFA EURO service and stunning river views. isn’t the only thing Italians are winning It makes Massimo the perfect at! Platters of fresh seafood, place both for connecting with perfectly melt-in-your-mouth your company and people pasta, irresistible steak, and watching with an food from the farm – a feast aperitif in hand. at this riverside setting is Bringing their akin to the plates you’ll heartfelt ethos to life find in the homes of is Head Chef Davide Rome, seasoned with a from the Abruzzo contemporary twist. region on the east Another polished coast of Italy. Known for fork in the drawer for their world-renowned wine, restaurateur Michael Abruzzo’s cuisine stretches Tassis – whose culinary from seafood dishes of the shores accolades include Rico Bar to hearty pasta, pork, and mutton & Dining, Opa Bar + Mezze, Fat inland. To savour the authentic style, OCTOPUS CARPACCIO Cow Steak & Lobster, and George’s a visit to Massimo is never an in-and-outParagon – Massimo Restaurant is the slice of affair – the casually elegant ambience paired Italy complementing the suite of scrumptious with the divine dishes makes meaningful restaurants under his belt. “Eat, live, enjoy” conversation and shared laughs over a long is the motto here, where spectacular Italian lunch or slow dinner practically inevitable.

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Massimo Restaurant’s Mediterranean fare has got it goin’ on…

LO HEIR

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MASSIMO IS THE PERFECT PLACE TO CONNECT WITH COMPANY.

WHOLE MARRON SPAGHETTI

Cara wears Rat & Boa Marlowe Blazer $350, Rat & Boa Marlowe Trouser $260, Molten Store Lariat Necklace $149, Molten Store Raindrop Necklace $129, Molten Store Petrichor Ear Jacket $184, Molten Store Lady Bird Signet Ring $289, Molten Store Whisper Ring $39. Gerard wears Wil Valor Hand Made Shirt $300, Wil Valor Italian Silk Dinner Jacket $2,500, Wil Valor Italian Lightweight Wool Pant $500, Wil Valor Japanese Silk Pocket Hank $230.

WHOLE QUAIL

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CIOPPINO T-B O

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EGGPLANT PARMIGIANA

DISCOVER FRESHLY PICKED VINE TOMATOES, HANDMADE PASTAS, DOUGHY SALTED BREADS, PERFECTLY CURED MEATS, AND MOUTH-WATERING SEAFOOD!

No matter how you arrive, you’ll want to leave aboard a Vespa to complete the bona fide experience. With an aesthetic that takes notes from the serene Mediterranean Sea, blue-walled booths line the back of the restaurant and olive trees sway throughout, while the long inviting bar waits ready to serve up something with a kick! But the true delight of Massimo really comes down to the details, accomplished with freshly picked vine tomatoes, handmade pastas, doughy salted breads, perfectly cured meats, and mouth-watering seafood. It’s a glorious spread to rival even the most passionate nonna!

OPEN FOR LUNCH EVERY DAY 11.30AM-3PM, DINNER SUNDAY TO THURSDAY 5.30PM-9PM, DINNER FRIDAY AND SATURDAY 5.15PM-9.30PM AND BAR OPEN DAILY FROM 11.30AM. MASSIMO RESTAURANT BROADWALK LEVEL RIVERSIDE CENTRE 123 EAGLE STREET, BRISBANE P 3221 1663 MASSIMORESTAURANT.COM.AU

Cara wears White Label Noba Gia Dress $349.95, Molten Store Orbit Earring $98, Molten Store Jade Solitaire Tourmaline Ring $2,980, Molten Store Jessa Spinel Ring $2,310, Molten Store Penny Tourmaline Ring $2,990, Molten Store June Tourmaline Ring $1,820, Molten Store Honey Bracelet $99, Molten Store Plato Bracelet $119, Molten Store Cosmic Frost Bracelet $159 and own shoes.

Gerard wears Wil Valor Handmade Shirt $300, Wil Valor Italian Made Unconstructed Cotton Suit $4,000, Wil Valor Hand Rolled Italian Made Pocket Hank $180, and own shoes.

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FASHION 2.

THE

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PALOMA WOOL

Warm up this winter with a wardrobe filled with the bold and bright! In true print-on-print fashion, we’re combining our favourite eccentric and unconventional patterns from across the globe to liven up the lingering cooler months.

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1. Fendi Vintage Camera $1,358 2. Mythersea Valentino Silk Dress $9,100 3. Fendi Fitness Set $990 4. Mythersea Moncler Genius Puffer Coat $2,609 5. The Super Cool Sage x Clare Tilio Fringe Cushion $86 6. KIRIN Typo Bucket Hat $557 7. Oh It’s Perfect Delizioso Plate By Daimon Downey $29 8. Bed Threads Kandinsky By Hajo Düchting $30 *Some prices have been converted to AUD and are subject to change

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FASHION

FASHION’S FINEST At Brisbane Fashion Festival’s Designer Group Show.

By ROSIE DANN

T

he new-look Brisbane Fashion Festival will be taking the city streets by storm this year in the heart of Brisbane’s bustling CBD from August 23–25. The stylish spectacle will spotlight the very finest in local fashion, from familiar local favourites to fresh ‘Next-Gen’ talent. Prep your palettes for a star-studded program spread across three runways, with looks arriving just in time to coincide with the launch of new season spring summer collections. For a sneak peek of the runway action to come, we sat down with the creatives behind some of Brisbane’s most beloved local labels whose designs will be hitting the stage in the Designer Group Show on closing night.

Annalisse Designs @SWEETGEORGIABOUTIQUE

A unique Brisbane-based label with a luxurious modern edge, owner Annalisse Thiedeke, takes pride in producing timeless, effortless, and playful pieces and her latest trans-seasonal collection is no exception. “The range is full of versatile layering pieces, crafted in luxurious, colourful, and natural fabrics,” she says. “This fashion week is not only an opportunity to unveil our new collection – it’s a celebration of the strength our industry has shown in the face of adversity over the past year,” she says.

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BONITA COLLECTIVE

Maiocchi @MAIOCCHI_

Ultra-flattering and oh-so-fun, Maiocchi is a destination for fabulous frocks, bold accessories, and everyday wardrobe staples.

Founder Deanne Mayocchi draws inspiration from her love for travel, the allure of vintage curiosities and traditional eastern craft techniques. “I am thrilled to be a part of the festival this year and am excited to witness the array of diverse bodies, sizes and ages on the runway,” says Deanne.

Gina Kim @GINAKIM.OFFICIAL

Korean born and Australian raised, Gina Kim is a professional-pianist-turned-fashiondesigner whose award-winning self-titled label has taken the international stage by storm. Aptly titled “re:connect”, Kim will be introducing her SS21 collection with a sophisticated and feminine range dedicated to occasion wear. “We’ve employed a blend of bright hues, soft colours and pearl details to create a collection which aims to generate a sense of hope and celebration,” says Gina.

Sonia Stradiotto Couture @SONIASTRADIOTTOCOUTURE

Sonia Stradiotto will be showcasing her dazzling collection, La Vita Glamour, exclusively for Brisbane Fashion Festival this month. “It resurges the silhouette in striking form, with shapes and colours paying homage to the Haute Culture of Italian Couture,” she says. “Audiences’ senses will be ignited by a bold colour palette, celebrating all things glamour and adventure.”

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Calexico

White Label Noba

@CALEXICOAUSTRALIA

@WHITE_LABEL_NOBA

Making her Brisbane runway debut, founder Nicky Charman is beyond excited to showcase Calexico’s best of international brands and styles to the Queensland fashion aficionados later this month. “Audiences should keep an eye out for vivid hues, a little sparkle, and a whole lot of glam, as well as a sophisticated and suave men’s collection,” says Nicky.

Boasting an alluring array of sophisticated lifestyle pieces, White Label Noba is one of Brisbane’s most sought after and widely loved local labels. Founder, owner, and designer Tracey Watkins is thrilled to be celebrating 10 years of the brand and with it, she’ll be bringing an anniversary collection to life on the runway with colour, joyful prints, sequins, frills, and luxe fabrics.

Wil Valor @WILVALOR

A fabulous suit is never a bad idea, especially when it’s been custom designed and crafted to perfection. Owner and founder Mark Ferguson is set to take the Brisbane runway by storm this month with a collection of glamourmeets-casual occasion wear. “We want to inspire the audience’s imagination of what is possible for a weekend getaway, casual lunch date, cocktail party, or wedding,” he says.

GINA KIM

Bonita Collective @BONITA_COLLECTIVE

After a year-long travel hiatus, Bonita Collective will be channelling vacay vibes to salute the city of eternal summer, Acapulco, with their new collection! “We are so excited to showcase the range against the iconic backdrop of Brisbane City Hall,” says designer and director Kristian Williams. “We’ll be lighting up the runway with a collection full of colour, ruffles, and sparkles to celebrate the vintage glamour of air travel, rainbow sunsets, beachside cocktails, and lively resort spirit.”

WIL VALOR

Urbbana

Naudic

@URBBANA

High-end menswear and footwear are Urbbana’s bread and butter, and their latest range of bold, brave, and extravagant designs are destined for those who love to stand out. Founder Sam Abi is excited to showcase his latest designs on the runway this month, introducing a collection that reflects the rollercoaster of emotions that was 2020. “The range symbolises the excitement of new beginnings, while staying true to Urbbana’s flamboyant work and play ethos that our clients adore,” he says.

@NAUDIC

Sacha Drake @SACHA_DRAKE

Fusing maximum comfort with effortless style, Sacha Drake is known and loved for her signature feminine silhouettes. “It’s been a while since we’ve dressed up to celebrate fashion in style, so I’m beyond excited to reconnect with Brisbane’s fashionistas and local designers,” she says.

Beloved Australian label, Naudic, is dressing to impress this fashion festival with their striking new collection, Ibiza Bohemia. “This season, audiences will be awed with pieces in vibrant pops of aqua, fuchsia, golden tangerine, and mint, all sparkling with metallic trims and embroidery,” says Founder Emma Puttick. “Naudic strives to promote authenticity, excitement and storytelling through our unique pieces, and this season you will see the Gypsy Spark archetype of Naudic in full bloom,” she says.

CAN’T MAKE IT TO THE EVENT? LIVE STREAM VIA BRISBANEFASHIONFESTIVAL.COM AT 7PM ON MONDAY 23, TUESDAY 24, AND WEDNESDAY 25 AUGUST 2021.

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A splash of red, a pop of neon, a swirl of turquoise – colour is a form of expression, one that holds immense power, and impacts our mood, emotions, and behaviours.

It’s beauty made manifest. Straight from the pillow of a colourful dream, Creative Director and Stylist Lydia Zimnoch Woolcott describes the impact colour has on her creativity. “As creatives, it’s so important to get together and keep creating ideas and dreamed-up colour palettes and looks in order to keep growing our skills.” Translating her ideas into this shoot, brought together by Brisbane creatives and Australian brands, Lydia brings to life a kaleidoscope of colours, with hopes to brighten your day.

By ASTRID TAEMETS

LEFT: Whyte Studio Zip Branded Knit Bodysuit $250, Converse Run Star Sneaker $150, Cotton On Sport Stripe Socks $6.99, H&M Fancy Jersey Turtle Neck Top $14.99. Stylists own visor, bike pants, and vintage Spalding Grand Prix tennis racquet.

RIGHT: H&M Fancy Jersey Turtle Neck Top $14.99, Whyte Studio Mesh Dress $250. Stylists own visor, bike pants, and vintage Spalding Grand Prix tennis racquet.

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“WE AS A SOCIETY HAVE GONE THROUGH SO MUCH LATELY. THIS COLLABORATION WAS A WAY TO BRING A LITTLE FUN BACK INTO OUR LIVES.” – LYDIA ZIMNOCH WOOLCOTT

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Creative Director and Stylist: Lydia Zimnoch Woolcott Photographer: Aleesha May Roebig Photography assistant: Sophia Klein HMUA: Lidiya Kaplun HMUA assistant: Jake Pafumi Model: Biarnca Carseldine Location: The Photo Studio

LEFT: Whyte Studio Zip Branded Knit Bodysuit $250, Alo Yoga Mode Jacket $219, H&M Fancy Jersey Turtle Neck Top $14.99. Stylists own visor and bike pants.

RIGHT: Alo Yoga Mode Jacket $219, Whyte Studio Reflective Tract Jogger Pant $239, Whyte Studio Astro Branded Buckle Belt $93, Big W Sports Bra $20.

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FASHION

SCANDI

GIRL

Characterised by restrained minimalism, her style is one of imitable aesthetic that embraces and amplifies the blend of masculine and feminine elements in her wardrobe. Often adding sporty elements to the mix, Nordic it-girls have mastered the simplicity of timeless dressing, captivating the world over with their seamless streetstyle. And it’s high time we started paying attention.

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@PERNILLETEISBAEK

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1. St Agni Ugo Trouser $449 2. Velvet Canyon A La Plage Sunglasses $279 3. Mejuri Double Curb Chain Necklace $170 4. Silk Laundry Ribbed Tank $185 5. New Balance 990v5 Sneaker $280 6. Love Stories Love Lace Bralette $115 7. Net-A-Porter Nanushka Jen Tote $351.95 8. Camargue Fashion Toteme Signature Trench Coat $1,330 9. St Agni Kyu Heel $329 10. The Frankie Shop Zuli Pant $261 11. Loop Leather Co Bliss Belt $52 12. Camargue Fashion Toteme Curved Rib Tank $150 13. St Agni Monte Blazer $649 *Some prices have been converted to AUD and are subject to change

FASHION

THE RARE, THE BEAUTIFUL, AND THE EXTRAORDINARY. Australia’s premier auction house has landed in Brisbane.

S

ome things in life are well worth searching for. Heirloom jewellery, fine art, and vintage timepieces just to name a few. There’s something iridescently special about a piece of jewellery from a bygone era or a collectors art piece – oh the stories they would tell! Leonard Joel, which started in Melbourne, has been specialising in curated auctions since 1919 and have been working with important and fine jewels, timepieces, fine art, decorative arts, Asian works of art, modern design, prints and multiples, luxury, and more for over 100 years.

If the thought of the word “auction” evokes an intimidating image of paddles waving frantically in the air and auctioneers speaking lightning-fast gibberish, Leonard Joel’s online space is a great place to start, as well as right here in Brisbane with specialist Troy McKenzie. Starting at the age of 17, Troy has been surrounded by highend jewellery most of his life. Born and bred in Brisbane, he started as an apprentice jeweller, working his way up in manufacturing jewellery designing and repairing, and since then, he has

interest,” says Troy. studied gemmology through the prestigious Branching into Brisbane eight months Gemmological Institute of Great Britain, earning ago, Leonard Joel’s space sits effortlessly on him the coveted FGA post nominals. Troy Latrobe Terrace, in the heart of Paddington’s has also studied advanced diamond grading eclectic and artistic scene. “Being one of the in Antwerp, Belgium, and is also a registered most established auction houses in Australia, valuer. “It’s taken me all over the world buying Leonard Joel is highly regarded. We and selling rare and unusual offer valuation services, appraisals, pieces,” he says. “Jewellery is my and auctions for extraordinary items area through and through, but ranging from historical pieces, vintage our greater team has specialists Being one pieces, Archibald prize pieces, or new in so many other areas such of the most and completely unique pieces so you as decorative arts. At Leonard established are bound to find something a little Joel, we access pieces from near auction houses different,” says Troy. and far so we have the variety Whether you are starting a collection, to suit everyone. We have the in Australia, looking for something truly unique, or traditional brick and mortar Leonard Joel decorating your home, the Leonard Joel stores in Melbourne, Sydney, is HIGHLY team have something to suit every taste, and Brisbane (with a recent REGARDED.” interest, and budget. Simply create an representative now in South account online with four ways to bid Australia), but we have the (all open to the public) online, by phone, with online space as well. It’s such a wonderful way an absentee bid, or in person. for people to purchase. The price point can be more appealing, collections are diverse, and in Queensland, we are seeing more and more AUGUST 2021

LEONARD JOEL 201 LATROBE TCE, PADDINGTON LEONARDJOEL.COM.AU

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FASHION

Brisbane Arcade’s Spring Flower Show is back for 2021 with Wonders of the Sea.

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lorals? For spring? Groundbreaking.

Sure, not an entirely new concept, but after a cool winter season – some of which was spent in lockdown – nothing awakens the senses more than the intoxicating scent of flowers in bloom. Like the opening of a rose, spring brings with it the promise of new beginnings, hope, and the excitement of better things to come. Step into spring through a world of flowers, fashion, colour, and enchantment this September, when the Brisbane Arcade is transformed into a magical underwater realm for their Spring Flower Show, Wonders of the Sea. A fixture on the spring calendar since 2014 (with a small hiatus in 2020), this year’s Spring Flower Show will run over the course of a week from September 4-11 and will include a showstopping runway show, highlighting some of the Arcade’s most luxurious fashion and jewellery brands such as Darb Bridal Couture, Keri Craig, Tengdahl, and Robert White Jewellers,

Tickets to the BRISBANE ARCADE SPRING RUNWAY SHOW on Saturday 4 September are $130 and include bubbles on arrival, runway show seating, and access to the cocktail party. Book yours at trybooking.com/BSWLP

BRISBANE ARCADE’S 7TH ANNUAL SPRING FLOWER SHOW WONDERS OF THE SEA FROM 4–11 SEPTEMBER IS FREE TO ATTEND.

under the stars in the Queen Street Mall. “2020 and 2021 have been tough years for retail in the CBD, so our Spring Flower Show will be an important gift back to the community from Brisbane Arcade after such a difficult time,” says Andra Bite, the Arcade’s marketing and PR manager. “It will herald the start of spring and hopefully a happier and more joyful time for us all.”

Brisbane Arcade has once again engaged the combined talents of The Event Wranglers together with Fig Flowers, owned by Brisbane florist extraordinaire Lynn Jacobsen, to deliver this year’s floral installation. Visitors will step into a

seaside and underwater world floral fantasy of boats, corals, starfish, colourful sea beds, sea turtles, and more. “We will be working with a variety of florals in vibrant colours to reflect an abundant sea life,” says owner Lynn Jacobsen.

“The florals chosen for each Spring Flower Show have to be multi-faceted. They need to be able to survive the duration of the show, look fabulous, and offer variety and interest for the guests. We will be using as many locally grown varieties as we can to support our growers, ensure freshness, and cut down on our carbon footprint,” she says.

BRISBANE ARCADE 160 QUEEN ST, BRISBANE CITY P 3231 9777 BRISBANEARCADE.COM.AU

Photographer: Amy Walker, The Wife Creative, Model: Grace Hayden, HMUA: Misha Douglas, Location: Raby Bay, Moreton Bay, Boat courtesy of Phillip Brown, Wooden Boat Association of Queensland All fashion available from 2020 Optical, Belle Folie, Brisbane Hatters, and Darb Bridal Couture at Brisbane Arcade.

AUGUST 2021

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ROSIE MALONE, 23 – WOMEN’S HOCKEY Hi Rosie! Tell us, how did your preparations change after the Olympics were pushed back a year?

Up until March last year we were training full-time for the Olympics in Perth as a full Hockeyroos squad. I remember the day we got called together during the middle of a gym session and told that the Olympics were not going ahead. Initially, it was almost a moment of relief because we were witnessing what was happening around the world, and I guess a part of us was scared about it going ahead and what it would look like. It probably wasn’t until later on when it actually sunk in that after years of training at that point, we weren’t even sure if we would be going to the Tokyo Olympics at all.

As athletes all around Australia headed into camp for the belated sporting event of the year, we dove into the metaphorical pool to uncover the lives, routines, and uncertainties of four great Aussie athletes, just as they touched down in Tokyo for the 2020 Olympic Games.

By MELISSA MYRTEZA

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Now that no spectators are allowed to cheer on the athletes because of restrictions, do you think the change in atmosphere will affect your performance?

Yeah, I think it will definitely be sad going to my first Olympics and not having spectators and my family in the stands watching on as I’d always dreamed of, but at the same time, nothing has changed for our team. We still want to win a gold medal, we still want to make all of our friends and family proud, and we know that despite there being no spectators in the stands, all of Australia will be watching on. When my mum was giving me one last hug goodbye before we flew off she said, “Now Rosie, know that if you score a goal for Australia at the Olympics you might think it’s only your team cheering, but I’ll be screaming the house down back on the Gold Coast and all of Australia will be sharing that with you.” So, I just try and remind myself of that.

EMILY ROGERS, 23 – ARTISTIC SWIMMING Hi Emily! How does it feel to be going to your second Olympic Games?

It feels so surreal that I’m about to compete at my second Olympic Games. With five years separating the two games it seems like a long time, but it has also flown by.

Was there a big change in your preparations after discovering the Olympics were pushed back a year?

Luckily, being in Western Australia we weren’t out of the pool for too long when the pandemic started. We have had a few changes to the original team that was selected in 2020 but the team has adapted well to everything that has come our way and overall, it has made us stronger athletes.

IMAGE CREDIT: PLANET HOCKEY

How does it feel to see a Brisbane legend nominated as the Flag Bearer?

I think it’s amazing that this year the AOC decided to recognise both a female and male flag bearer to represent us at the Olympics.

It is the direction that the world is heading and both Patty and Cate are two athletes that truly deserve that honour.

ROSIE MALONE

What’s your ultimate cheat food?

A Golden Gaytime, I love those things!

Congrats on being named team captain!

How would you describe your leadership style?

I would describe my leadership style as calm and passionate. I always want the team to feel confident and focused before competing, so I try to pump the team up but at the same time keep a relaxed environment.

What’s the first thing you’re going to do when you land in Tokyo?

Open up our second big bag of Olympic kit with all of our playing and training uniforms in it, as we haven’t seen them yet, and for athletes, this is one of the most exciting parts!

How do you keep your cool in the lead up to the game starting?

I think the fact that we get to stand with our arms wrapped around each other singing the National Anthem before every one of our international games helps keep everyone relaxed and focused. You know that the girl beside you is about to step out onto the field with you and have your back no matter what. It’s a pretty special moment.

Tell us how you got into artistic swimming: I came across an artistic swimming video on YouTube and fell in love with how much fun it looked. I had a passion for both swimming and dancing, so I combined the two skills and here we are.

Any pre-competition rituals?

I always have to put my nose clip on a few times before we walk onto the stage to make sure it is on perfectly!

EMILY ROGERS IMAGE CREDIT: ANASTASIA KACHALKOVA

AUGUST 2021

First thing you’ll do when you land in Tokyo?

The first thing I’ll be doing is taking photos of everything so I remember these amazing moments forever, then going to eat some Japanese food which is one of my favourite cuisines.

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LIZ CLAY, 26 – 100M HURDLES Hi Liz! Tell us what happened after you found out the Olympics were being pushed back a year?

I ended up moving back to my family home during the height of the pandemic last May and trained out of my garage for a few months. Once our facilities started to open back up, we were able to get a solid year of training with nearly no interruptions which is very rare in athletics. However, training for a year with no competitions in sight was really tough!

Can you run us through a day in the life of Liz Clay, pre- and post-Olympics?

Pre-Olympics: 6am: wakeup, breakfast and coffee. At the moment I’m drinking long blacks 8am: drive to the track for training until about 10.30am 11am: back home for lunch or a snack 1pm: weights session at the gym, for usually 1.5hrs 3pm: physio 4pm: home time!

Post-Olympics: I’m planning to continue competing in Europe for a few weeks so probably much of the same, just in a different location. The next few years of track and field are huge with a major competition in 2022, 2023 and 2024 at the Paris Olympics. I’ve just started to take my career to the next level, so I want to make the most of being in my prime! That being said, there will definitely be some relaxing, unwinding, and some good food and drink after Tokyo. Balance is key!

How do you cope with the intensity of training?

I train anywhere from two to five hours per day, six days a week. Recovery is so important when you’re in a hard training block. Hydration, sleep, food, and downtime are almost more important than the training. I see training as my job now and everything in my day revolves around it. As it’s an individual sport, it is easy to get in your head about things not going as planned, including injuries and poor sessions. I love unwinding with friends on the weekends to take my mind off things.

Do you have a pre-competition ritual?

The last few times that I’ve run a personal best I’ve had pizza and a glass of red the night before… maybe a correlation?

LIZ CLAY

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ELLIE BEER, 18 – 4 X 400M RELAY It’s no question COVID-19 drastically affected the Olympics. How does it feel to be travelling internationally for the first time since the pandemic started?

I’m feeling super excited to be able to travel internationally, being the first time in two years. Although there are still some nerves due to being away from my family and friends, I know I will be well looked after and getting to experience my lifelong dream. Especially because we are travelling to one of my favourite countries, Japan!

When did you know you wanted to dedicate your life to track?

Purely because I just enjoy the sport. I love the feeling of turning up to training and seeing all of my teammates, supporting each other through hard reps with the help of our coaches, Brett Robinson, Josh Carter and Rick Martin. It really is the highlight of my day!

I started running at the age of six, sprinting up and down the beach at Currumbin Surf Club. From then onwards, I discovered my passion for running through growing up on the footy field with coach Matt Geyer, to participating in every event on Friday night at Little Athletics at Pizzey Park.

I first started proper training with Viking Athletics at the age of 12. My coach, Brett Robinson and I set out a future goal to one day represent my country at the Olympic Games – a lifelong dream of mine. This included slowly progressing through the 400m program and learning lots of tactical cues on how to perform a perfect race plan.

Now that no spectators are allowed to cheer on the athletes because of restrictions, do you think the change in atmosphere will affect your performance?

It is definitely sad that there won’t be any spectators watching, but I know the support of the girls out on the track and all my friends and family back home will make me run fast! I’ll be waving through the screen, alongside teammates, Anneliese Rubie Renshaw, Bendere Oboya, Kendra Hubbard, and Angeline Blackburn.

Are you concerned you won’t have the traditional Olympic experience because of restrictions?

An Olympics is an Olympics! Being able to travel and represent my country with my idols is an experience itself – I am beyond grateful to be part of the team. I’ll forever cherish every moment spent because it could be a once-in-a-lifetime memory.

And I’d just like to say a big thank you to everyone who got me here today to experience this dream – I’m lost for words!

What’s next for you?

2022 is a very big year for athletics and I’m setting myself some big goals that I can *fingers crossed* achieve! I would love to be able to qualify for an individual spot in the 400m at the Commonwealth Games in Birmingham, England, the World Junior Championships in Cali, Columbia, and World Open Championships in Eugene, Oregon. A long-term goal would be to make the Olympics in Paris. So, with these big goals in mind, I will promise myself to train hard, keep positive and enjoy the process alongside my teammates, supporters, family and friends. It’s all just so exciting!

IMAGE CREDIT: @VIEWSBYB

AUGUST 2021

ELLIE BEER

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BITES Dig into the new kids on the block of the Brisbane foodie scene.

LUNE CROISSANTERIE The renowned pastry hub that has had Melbournians flocking to its door for nine years is coming to Fish Lane. Created by ex-F1 aerodynamicist, Kate Reid, Lune uses her engineering background to bring the making of the perfect croissant down to a science. The pain au chocolat is made with two organic dark chocolate batons, while their take on a ham and cheese involves Swiss Gruyere and seeded mustard. The traditional French croissant is prepared over three days, while they also offer pastries from the Bretagne region, laminated with sugar and baked in a buttered mold until caramelised. And while the croissants are world-famous, they don’t forget their Aussie roots, with an escargot (snail-shaped pastry) filled with Vegemite and a mustard and gruyere bechamel. @lunecroissant

CINDY CHOW’S THEATRE AND COCKTAIL BAR The Valley’s new underground bar will whisk you away to the Paris of the East, for a night of luxury, mystery, and glamour! The eclectic drinks menu features 11 signature cocktails, carefully curated in a wonderful combination of flavours and fresh ingredients, plus an absinthe tower for those on the wild side. As for bites, the share-style menu is well-balanced to suit vegetarians, vegans, and carnivores alike. Each plate has been designed to complement the signature cocktails, from the panko mushroom slider, honey hoisin Karaage chicken, lotus chips, wasabi calamari, and plenty of fresh oysters on hand. Feather boas, optional. @cindychowscocktailbar 30

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BITES

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

UNBEARABLE BAGELS Teneriffe’s new no-nonsense kitchen is giving the New York, New Jersey, and Montreal schools of bagelery a run for their carby money. From the funky fusion geniuses behind Zero Fox, comes a black coffee bar and bagel-slinging hub. The simple menu offers more than the tried-and-true combos from The Gordon with smoked chicken, kimchi, and gochujang mayo, to The Realtor with smoked mushroom, egg, and provolone. As for the coffee, black is best! Two brews are on offer: the ethical and ever-popular Single-O and Brissy’s new cult fave, Almanac. The team let the beans do the talking, served alongside juices and kombuchas from HRVST ST, speciality tea

by The Steepery, and tea-in-a-can from East Forged. @unbearablebagels

ENOKI COFFEE & CO The northside’s bright new brunch spot is an all-vegetarian haven that proves no bacon = no worries. Dig into the housemade potato and rosemary waffle benny with gourmet mushrooms and sautéed kale, or tempura enoki and tofu for a meal with bite. Their take on Korean bibimbap will spice up your day with a vegetable rainbow of mushrooms, tofu, avocado, and traditional chilli paste, or sweeten up with decadent chocolate crumpets topped with vegan butterscotch, seasonal fruit honeycomb, and ice cream. With a premium house blend and single origin coffees from Semi-Pro and Almanac, they also have Grounded Pleasures’ vegan chocolate on hand. @enokicoffee

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I E DWITHNME

FOOD AND DRINK

Take a bite into the suburban hidden eats of some of Brisbane’s most loved and yet-to-discover dining offerings.

By FIONA WILLIAMS

We love our bread, we love our butter but most of all we love finding fodder!

This month I whizzed around town with my fork in hand to try some exciting and niche offerings around our city. From double decker platters to harissa spice bloody Marys, check out the flavours worth travelling for!

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LEVEL UP! A new menu by coffee connoisseurs, Peter and Penny Wolff.

Dandelion & Driftwood in Hendra may have been around since 2010, but earlier this year the cafe had a delicious refurbishment worthy of a trip down the rabbit hole with Alice in Wonderland. Owners Peter and Penny Wolff, who own specialty coffee Wolff Coffee Roasters, bring their love for coffee to life and the simple pleasures of great food within the delightful setting of marble, fresh flowers, and a drenching of natural light. But, it’s not just the setting that has us enchanted, it’s the D&D doubledecker lunch platter for two. Over two levels, feast your eyes on a mix of their signature savoury and sweet dishes, which makes it perfect for those who are notoriously

indecisive – guilty! On the bottom, feast on a selection of barramundi beauty tacos, warm smoked paprika grilled calamari, beerbattered thick-cut chips with truffle aioli, and my personal favourite, their signature really Reuben sandwich. On top is the crowning platter glory with sweet waffles, toasted macadamia nuts, drizzled with house-made creamy caramel fudge sauce, vanilla bean ice cream, and a light sugar dusting. It’s the best of both worlds and something a little different when it comes to lunch. Plus, they are fully licensed so it’s perfect to pair with a glass of Prosecco or Gamay red wine!

DANDELION & DRIFTWOOD 20 DONCASTER ST, HENDRA P 3667 8388 DANDELIONDRIFTWOOD.COM

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SOUL FOOD For only two days a week, Brooks & Stain offer a dinner menu that’s a must-try.

The locals of Wilston, Windsor, and Grange have one of the area’s best-kept secrets. And it’s this corner cafe that is nothing short of extraordinary fare! An unassuming space sitting on the corner of Kedron Brook Road and Stain Street (hence the name), husbandand-wife duo Bis and Steven Parry are at the delicious helm. Their philosophy? Quality reigns supreme! And it’s found everywhere, through every bite of their freshly baked cheesecakes, scones, croissants, salads, and more. You’re guaranteed to feed your tum, and in turn, your soul, with the passion and fresh ingredients that go into every dish.

Offering breakfast, lunch, and dinner, Bis and Steven offer a dinner menu only available on AUGUST 2021

Thursdays and Fridays 5.30pm-8pm making it a must-visit dining spot to end the week.

Find warm hospitality and even warmer dishes on their seasonal menu (keep an eye out on their Facebook for updates) with the sweet corn waffle with fried chicken, sriracha mayo, and green salad a standout. Crispy and flavoursome, the buttermilk fried chicken pairs perfectly with the waffle while the green salad cuts through the richness – a balancing act of flavours that Steven nails every single time.

And when it comes to cocktails, you can’t go past the Brooks & Stain cosmopolitan with kick, sweetness, and a little bit of sass.

BROOKS & STAIN SHOP 1 102 KEDRON BROOK RD, CNR STAIN ST, WILSTON P 3356 2179 BROOKSANDSTAIN.COM

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GOOD FOOD MOOD ARTICHOKE, WINTER ORANGE, KALETTE, AND CANDLENUT

Classic contemporary dining and tailored events come alive at Motorwagen Café & Restaurant, under the expert guidance of Head Chef, Callum Rogers.

“OUR PHILOSOPHY IS TO BRING APPROACHABLE YET INNOVATIVE DINING TO THE MIDDLE OF THE CBD.”

Chef of the Year award for WA, did a stint as a future chef ambassador for the next generation, as well as spending the last eight years honing my skills in kitchens across Canada, New Zealand and the UK. More recently, spending time under the tutelage of Nick Holloway at the famed NUNU.

Hi Callum, thanks for chatting with us! Tell us, when did you start as Head Chef with Motorwagen and how’s it going so far?

I was lucky enough to come on board as Head Chef almost a year ago now. I feel very proud that I could be a part of the team here at Motorwagen as we come out of the COVID realities of last year and relaunch. It’s been a fantastic opportunity and exciting process being able to develop and grow, as well as focusing on finding our stride as a team and working on menu and dish development.

Tell us about Motorwagen’s winter menu, what can we expect to feature?

We hope that customers can feel the stories behind elements of dishes, ingredients and techniques used. A big component of my food and ethos has always been to blend memories and stories together using the absolute best you can get in terms of produce and suppliers. Expect to see dishes like Chris Bolton reef fish, pork loin with our ‘Scottish coffee’ sauce, winter mushroom pan perdu, cumquats with charred juniper and specialities making an appearance such as lemon aspens and candlenuts.

How long have you worked in hospitality?

Close to 15 years now. It’s a long-running family joke that as an eight-year-old I asked for a set of knives for Christmas! Unbeknownst to me they were only Kmart brand, and a spoon would have probably been sharper… but I was stoked. Along the journey, I was lucky to receive an AHA Young

You’re dining there tomorrow – what time are you going and what are you ordering?

I would sneak a table on a Friday night and order the snack Fraser Island spanner crab slider with lemon aspen, house ricotta, and pickled fennel.

Then, share a duck parfait with cumquat, juniper, and brioche. For mains, the Black Angus sirloin,

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HEAD CHEF, CALLUM ROGERS

cassava, smoked swede, wattle jus and add the beef fat bearnaise to make it something special. To finish, our classic ‘odds and ends’ bread and butter pudding speaks for itself!

Motorwagen’s ethos revolves around “approachable yet innovative dining” could you elaborate on how you work with this philosophy?

The philosophy to bring approachable yet innovative dining into the middle of the CBD is one of the statements we use here a lot. My team and I always try to approach ingredients in unusual or different playful ways, sometimes to eliminate wastage, or more generally, looking for opportunities to lift and adapt the dish into a new direction, stemming from a connection or past story. Which more often leads to the best food on the plate!

MOTORWAGEN 300 ADELAIDE ST, BRISBANE CITY P 3221 6264 MOTORWAGEN.COM.AU PORK LOIN, MUSHROOM PAN PERDU, ‘SCOTTISH COFFEE’ SAUCE, AND PARSNIP

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A FLAVOUR BOMB! Farmhouse Kedron is serving up an explosion of tastes.

Tucked away in Kedron, just off Gympie Road, Farmhouse Kedron is a delightful destination of fresh flavours, local produce, and passionate foodies. Many locals know it as an ode to Farmer Joe’s that closed its doors in 2009, while the visitors know it as local produce personified into innovative seasonal dishes that are full of heart. Exhibit A: their signature corned beef and rye bread toastie which is perfect for those cosy winter days with pulled corned beef, house sauerkraut, Swiss cheese, Reuben dressing, and Farmhouse pickles. Naturally, I made a meal out of it and added wicked chips and aioli, plus something this hearty means a crisp drink is in order, so I paired it

with the harissa bloody Mary – the perfect brunch-friendly blend with a spot-on kick of spice. Next, I got a first bite of the new seasonal menu with the squid salad and greens, tangy kiwi fruit, tomatoes, and fresh herbs. But it’s not just the food that’s keeping people coming back – Farmhouse Kedron has an impressive drinks list. From coffee, tea, milkshakes, smoothies, fruit blends, and vegan options, there’s also a range of sparkling wine, rosé, white and red wine, cider, beer, and an enticing cocktail list. In case you were wondering, I opted for the creamy espresso martini!

FARMHOUSE KEDRON 9 SOMERSET RD, KEDRON P 3861 1956 FARMHOUSEKEDRON.COM.AU

Coming in August e-commerce store

Get your fresh roasted coffee, pods, merchandise and more at factory prices

shop.coffeecommune.com.au

coffeecommune.com.au

???

78-84 Abbotsford Rd, Bowen Hills AUGUST 2021

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ARTS

LIFE IN

COLOUR

“I’M NOT THAT GOOD AT ACCURATELY DRAWING, SO I CREATE USING DIFFERENT COLOURS, BLURRING THE LINES AND BLENDING THEM INTO EACH OTHER IN A HAZY, DREAMLIKE WAY.”

Through muted colours and rough brushstrokes, discover the simplistic beauty that resides in Sydney artist Gabrielle Penfold’s paintings.

By ASTRID TAEMETS

W

hen Sydney artist Gabrielle Penfold paints, it comes from a place of total immersion.

Be it the recollection of a recent meal, the memory of a place from her travels, or a conversation with a friend, Gab paints her life in colour. A wash of memories brought together by a mix of colours in rich, complementary tones of browns, blues and pinks. It is this hunger for life’s most simple pleasures that defines her artworks – a bounce between sensuous landscapes and intimate table settings, and the desire to live a life fulfilled by experiences over riches. She is as warm as her brushstrokes, talking of her overseas adventures and family home in the same breath – both being equally integral to her artistic process. “I am really inspired by so many things, and the happiness they bring to my life translates in my work,” says Gab. “There are so many pleasures in life to paint – I never struggle for inspiration.

In fact, I often feel overwhelmed, like I can’t keep up with the ideas churning over in my head.”

Happiness is the driving force behind Gab’s work, her need to play and experiment with shades and texture are at the core of her subject matter. “I am so attracted to the feeling of joy, 36

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and that’s what colour does to me. It makes me feel emotional, I am always so happy when I am in the studio playing with different paint tones.

Often, I will choose the colours I want to use in a painting before settling on the matter. My strength is mixing colours. In fact, I’m not that good at accurately drawing, so I create using different colours, blurring the lines and blending them into STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

each other in a hazy, dream-like way,” she says.

Gab’s most recent collection, Oyster Oyster, is a series of works portraying the natural beauty and culinary delights of the Australian east coastline and was exhibited in Noosa’s Clo Studios earlier this year. The almost sold out show (58 of 59 pieces, in fact) catapulted Gab into the art scene as one-to-watch, and, like most promising young artists after a successful exhibit, she found herself in hot demand.

Although securing a piece of her artwork is proving increasingly difficult! “I’m having a break to paint for myself at the moment. I’ve been on a hamster wheel ever since I started painting professionally, so I am allowing time to focus on just painting for me, to feed my soul,” she says. And – because we had to ask the question – what’s her favourite gallery in Australia? “Hands down, it has to be QAGOMA.” GABRIELLEPENFOLD.COM @GABRIELLEPENFOLD

BODY

FRINGE BENEFITS

CLASSIC BANGS

Every face is bang-able, but which fringe is right for you?

SIDE BANGS

By DINUSHKA GUNASEKARA

BABY BANGS

CURTAIN BANGS

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What’s your face shape?

What is the hair product you can’t live without?

A. Oval B. Round C. Heart D. Square or oblong

A. Straightener B. Curling wand C. Dry shampoo D. Blow dryer

Who is your celeb hair goals?

How much do you love your eyebrows?

A. Daisy Edgar-Jones B. Bella Hadid C. Emma Watson D. Brigitte Bardot

A. I love my hair more B. One is better than the other C. They’re the star of the show D. It is what it is

How would you describe your style?

What’s your hair type?

A. Preppy and polished B. Fun and feminine C. Edgy and elevated D. Rock and roll

A. As thick as a brick B. Straight and narrow C. Feeling fine D. You are THE curly girl

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MOSTLY A’S: Classic bangs

MOSTLY B’S: Side bangs

If there ever is a New Girl remake, you could play the lead because blunt bangs are your best friend.

Combed straight down and cut vertically, heavy is the head that wears the crown, but you’ll be rewarded with a ‘do that’s 24/7 sophistication.

From Myspace to the ‘gram, sweeping side bangs have had a chic revival into a no-fuss and universally flattering look. The diagonal angle will emphasise your centre features and create more length in your face, plus it’s the perf first-timer bang!

MOSTLY C’S: Baby bangs

MOSTLY D’S: Curtain bangs

Don’t pull out your leather jacket just yet! This micro fringe might seem indie now, but it was actually made popular by Audrey Hepburn in the 50s. Elongating your face and oh-so-slick, it’s worth the regular trims.

Your face will be framed like a piece of art with this wispy style that elevates a centre-part. It’s all about the layers here and light as a feather is the way to go. You also won’t need your hairdresser on speed dial – this requires minimal upkeep!

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BODY

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WA Y TO HEAVEN

ASHLEIGH HOU

What started out as a hobby for Registered Nurse Ashleigh Hou, Browskii is now one of the most in-demand brow salons in Brisbane. From rogue caterpillars to perfect arches, your best set of brows is waiting for you…

Hi Ashleigh! You have a cult following for great brows in Brisbane. How did this come about?

At Browskii, we always aim to deliver the best possible service to our clients.

We’re always looking for ways to be the leader in what we do. I think it’s our forward-thinking ethos and devoted clientele that really make Browskii what it is today.

What is the whirlwind story that led you to the world of beauty?

Whirlwind is right! I started out working as a Registered Nurse in local hospitals around Brisbane. I really enjoyed this as I’ve always been drawn to helping people. While I was living in Singapore with my family, I discovered eyebrow tattooing, and had to try it for myself.

I’ve always had an interest in skin and beauty treatments and was amazed at how natural the results were. That was it, I was hooked! I

Are there any new services at the new location?

Yes! We are adding medical hair restoration and skin rejuvenation through PRP treatments. We’re also launching a range of skin spa services soon too, so watch this space!

What’s next in store for Browskii?

The sky is the limit! I have loved the design and fit-out process with this salon, bringing my vision to life. I would love to continue to grow as a salon – to be front-ofmind for those looking to receive incredible experiences in a space that feels luxe and other worldly.

It’s early days, so who knows what’s next!

BROWSKII 27 WYANDRA ST, NEWSTEAD P 0417 322 366 BROWSKII.COM.AU

decided I absolutely had to learn how to do cosmetic tattoo. I started Browskii from a little room in Greenslopes and was taking clients whenever I could in my spare time. Word got out quickly, and suddenly I was always booked out!

I started to limit my hours at the hospital so I could take on more bookings, but they just kept coming. Never in a million years did I think my dreams would come true. It’s crazy to think that all of this – a beautiful space and incredible team – happened all within just a few short years.

What does beauty mean to you?

Beauty is a complex concept. Sometimes, it’s about a certain look or style, but ultimately, I think my clients are all looking for confidence in themselves.

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SCENTS OF ADVENTURE Sourced globally, but hand blended in Australia, AYU scents are inspired by the ancient Indian healing system of Ayurveda and the study of the revered Vedic scripts.

The end result? A powerful and intoxicating concoction of luxurious fragrances, sensual body oils, and so much more. Courtney Frank chats with co-owner, Alanna Quin.

Hi Alanna! Let’s start at the beginning.

What inspired the AYU brand?

Ayu was inspired by Madeleine (co-owner) and my own studies in Ayurvedic medicine.

Our frequent travels to India where we came across so many ancient distilleries sparked an idea of how we could create scents with Ayurvedic principles in mind. When we were starting out, there were not a lot of perfume brands out there tapping into the actual effects of scent and wellbeing to the wearer, which really intrigued us. The psychology of scent is a really important aspect of Ayurveda, with a multitude of flowers and herbs being used for many centuries for different healing purposes. We’ve since expanded our range from perfumes through to body oils, candles, face mists, incense, and a hair oil.

For those who might not know, can you explain what Ayurveda is?

Ayurveda is one of the world’s oldest holistic healing systems developed over 3000 years ago in India. ‘Ayurveda’ means ’Science of Life’ in Sanskrit and is based on the idea of creating balance in the bodily systems, using a whole range of tools such as diet, herbal treatments, exercise, and scent to help with this. If your mind, body, and spirit are in harmony with the universe, you’ll have good health. When something disrupts the balance, 40

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sickness comes. Ayurvedic medicine believes that every person is made up of the five basic elements found in the universe: space, air, fire, water, and earth.

These combine in the human body to form three energies, called ‘doshas’, which control how your body works.

It’s been a ‘trend’ in the beauty industry to steer away from alcohols and artificial fragrances found in mainstream perfume.

How does AYU differ in this way?

We always try to incorporate a sense of balance and meaning to the wearer when we’re formulating our products. It’s not just about smelling good but how the scent can help transcend and transform the wearer in a beneficial way.

Smell is such an important sense for recalling memories and invoking emotion.

What are some of your favourite scents?

I love white florals such as jasmine, gardenia, and magnolia. The hint of their scent reminds me that summer is on the way!

In honour of our ‘Soulseeker’ edition – can you tell us, what is it that you seek in this world?

New-found connection to people and far-flung places.

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FAST FIVE Musk or floral scents: Floral.

Something we’d always find in your home: Fresh flowers.

First thing you do in the morning: Meditate.

Favourite country: India In five years I hope: To be travelling the world again.

THE CAMERA LOVES YOU A picture is worth a thousand words, and when Millie Brandon of M Brand Photography is behind the camera, each picture says, “You are not alone.”

By DINUSHKA GUNASEKARA While we all know in our minds that those with a blue tick next to their name are likely to have a Photoshop licence in their back pocket, it still doesn’t help the drop in self-esteem we can feel between double tapping the screen. With bodyediting apps in particular causing spikes in eating disorders, the inspiring work of body confidence photographer, Millie Brandon, aims to help people feel comfortable in their skin, one snap at a time. @mbrandphotography is an ode to the aspects of women’s bodies that are often shunned.

“When I post photos of women, it empowers

others who relate,” says Millie. “It makes them feel beautiful and like they can appreciate and love their bodies as well. It’s really powerful when I post a photo of someone with stretch marks on their boobs and people comment, “I see MY boobs!””

While she sings (“terribly!”) during photoshoots to calm her model’s nerves, Millie captures beautiful bodies – real bodies. “Photos are a forever memory. Seeing yourself from someone else’s point of view can be 1. terrifying but 2. incredible, especially when you can’t recognise the beauty in yourself.”

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SOOTHING SKIN A new range by The Functional Skin Studio.

Known around Brisbane’s beauty scene as The Functional Nurse, Madilyn Wolens has built a reputation based on an enviable natural aesthetic. Although she is a Registered Nurse, her space isn’t just about cosmetics, with Madilyn furthering her studies in dermatology and integrative medicine to build a team of allied health professionals offering both a cosmetic and integrative medicine clinic.

Launching earlier this year is Madilyn’s own range of natural skincare, which has become an integral part of many of her clients’ skincare journeys. “I stock a wide range of natural skincare ranges as I believe in reducing my patient’s exposure to toxins where possible. Skincare can still be highly effective

without being full of synthetics and hormonedisrupting toxins,” she says. With lilly pilly, papaya, and turmeric to clarify and soothe skin, to French red clay and Grapeseed oil to balance the complexion, many ingredients have been carefully curated to form the ideal collection for many health concerns. “There were a few products and ingredients I was missing from ranges and needed in my tool kit to help heal my patients’ skin, so I decided to make my own. I’ve worked with a chemist and herbalist to create a range of natural products that nurture and soothe skin,” says Madilyn.

Available online and in-clinic.

THE FUNCTIONAL SKIN SHOP 7, 45 WELLINGTON RD, EAST BRISBANE P 0411 502 829 THEFUNCTIONALSKINSTUDIO.COM

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promotion SU-EN CHOW

TIGHTEN UP! What you need to know about PDO Matrix Threading with SCinjectables.

Matrix threading – sounds intense, right? Well, it’s certainly a little more invasive than a HydraFacial, but it gets results that rival many of the top antiwrinkle treatments with a 30-60 minute appointment.

It does this by naturally tightening and firming your skin. Made from polydioxanone, they have been used aesthetically for over 10 years across the world, making their way to our shores in the last three years. In that time, registered nurse and owner of SCinjectables, Su‑en Chow, has been working with threading and seeing incredible results on her clients.

So, how do they work? By firming and tightening the skin (which can be done on the face and body such as post-pregnancy) they stimulate the production of collagen that decreases as we age. They’re naturally absorbed by the body and dissolve over time creating a firming effect for 9-12 months depending on your

skin type. If you’ve ever worried about an overdone look with dermal filler, threading is a great option as it relies on your body’s own collagen production.

“It’s not about filling your skin out, it’s about tightening it up,” says Suen. “Many people want that instant gratification from dermal fillers, but it can create unwanted volume in many places. For many of my clients with compromised skin tightness, threading is a fantastic way to bring life back naturally and subtly into your skin whilst still looking like you,” she says. Book your complimentary consultation today.

SCINJECTABLES GREENSLOPES & MORNINGSIDE P 0490 810 943 SCINJECTABLES.COM.AU

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This passionate community is the key to your most rewarding sweat.

By DINUSHKA GUNASEKARA

FITTING IN 42

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When I think of CrossFit, I think of ripped bodies that wouldn’t be out of place on Ninja Warrior. Meanwhile, my body is built for Wipeout, so when I found myself at Windsor’s home of holistic fitness, I felt fear deep in my feeble core.

SiSU offers a unique combination of physical training alongside rehab and wellness programs, but it was the group classes I had my eye on with their 7-day free trial up my sleeve.

With absolutely zero experience behind the barbell, I was ready for a disaster in their CrossFit, Move 45, and Essentials classes. And yet… The exercises were definitely challenging and sweat inducing, but under the

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@STYLEMAGAZINES

expert eye of the spirited coaches, I knocked out more fitness goals in five days than I ever had in years of wandering through the gym. However, that wasn’t what sent my endorphins through the roof – it was the devoted energy of a welcoming community who truly wanted to help me achieve my best. Every squat, every lift, and every step were met with cheers, and I felt so damn proud, leaving every session more fulfilled than the last.

P.S. SiSU is dog-friendly too!

WANT TO KNOW HOW I SURVIVED A WEEK OF SWEAT? HEAD TO STYLEMAGAZINES.COM.AU FOR MORE. SISU 4 84 NEWMARKET RD, WINDSOR P 3741 2802 WEARESISU.COM.AU

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NOW HAIR THIS

With Dr Heather Jenkins from The Skin Lab

AROUND 40% OF WOMEN BY AGE 50 WILL SHOW SIGNS OF HAIR LOSS – dermnetnz.org

It’s time to stop whispering about female pattern hair loss.

F

or many women, our hair is our crowning glory. Deeply connected with ideals of femininity and youth, it is often one of the most important ways we express ourselves aesthetically, and for some, culturally. How we style it often makes a statement about who we are. Now, imagine looking in the mirror and not understanding why you’re losing your hair. We’re talking about a condition called Androgenetic Alopecia, which in women presents as Female Pattern Hair Loss (FPHL). It looks different to our male counterparts; it presents as a thinning of hair on the scalp due to increased hair shedding or a reduction in hair volume, or both. The hair becomes thinner all over the head, and the hairline does not recede. It is normal to lose up to 50-100 hairs a day. So why is FPHL such a taboo subject? We now talk openly about

cosmetic procedures, injectables, and anti-ageing treatments, but oddly, many people still think of hair loss as something that only affects men.

It can feel scary to admit we need help with our thinning hair. It can make us feel vulnerable or even embarrassed, even with friends and family. My youngest daughter suffers from stage one FPHL, so it’s a personal journey that I’m familiar with. It’s why I’m interested in treatments in this space, which are often divided into two categories: medications or surgery. But, it’s micrografting that has me excited, and the results are there to see. I’m talking about Regenera Activa, which is quickly being recognised all over the world by the medical community. A consultation with us at The Skin Lab will be able to tell you why you might be losing your hair, and if Regenera Activa will be suitable for you.

It is a minimally invasive procedure that takes AUGUST 2021

micrografts from existing healthy follicle stores, usually at the back of your scalp, from which ‘progenitor cells’ are extracted. These cells are then broken down into injectable form and reimplanted into areas of hair loss. A highly-trained hand is needed for the treatment which is why it is performed by myself as the Medical Director and Founder alongside my highly trained team. It’s easy to book, there’s no obligation, and Medicare rebates apply for your initial consultation.

Together let’s start learning more about who it affects and why, and slowly start working together to break down the barriers of social acceptance.

PRICING STARTS AT $3,000 AND THE SKIN LAB IS OFFERING A $300 GIFT VOUCHER FOR THOSE WHO BOOK AND PAY FOR THEIR TREATMENT BEFORE DECEMBER 31 2021. CONDITIONS APPLY. THE SKIN LAB LVL 12, MORRIS TOWERS, 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

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BODY

OUR HEALTH, OUR TERMS,

OUR TIME

A deeply personal experience led Aussie entrepreneur, Nicole Liu, to become the founder of a startup that would quickly change the discourse around women’s reproductive health.

By ANGELICA SILVA

I

t’s a Saturday morning and you’re on your way to your local pharmacist to pick up a repeat of your contraceptive pill. You wonder the same thing all women have at one point in their lives: why is getting the pill still such a time commitment? After all, we’re career-women, we’re more educated nowadays, and we’re also leaders. Times have well and truly changed, and modern women deserve better access to quality healthcare – they deserve to be back in control of their bodies. This is exactly the mentality Nicole Liu had when she founded Australia’s first online contraceptive pill prescription service, Kin Fertility.

Hi Nicole, what inspired you to start Kin Fertility?

When I was 24, I was misdiagnosed by a doctor with Polycystic Ovary Syndrome (PCOS). I was told I was going to be infertile (in those words!). I wasn’t even sure that I wanted kids at that time, but to feel like I didn’t have the option was really scary. When I went to a fertility specialist to understand more, they told me that in fact, my results didn’t show I had any indication of PCOS. When something like this happens to you, the strangest thing to hear back is, “me too”. But that’s exactly what happened. My friends started talking about how they knew people that went through the same thing, how after at least 10 consults, they were diagnosed with Endometriosis and more. This experience showed me that there continues to be a stigma attached to women’s reproductive health. And that in turn, was leading to people suffering in silence and isolation. So, I decided to do something about it. That’s when I started working on Kin. How exactly does Kin work?

Our main offering is a subscription service to the contraceptive pill, delivered to your door.

It gives women safe and convenient access to doctors online, and the contraceptive pill.

You start the process of Kin by filling out our online questionnaire, where you answer some questions about your health and brand preferences. Next, we organise an online textbased consultation with an Aussie GP to get your prescription plan. After this, we get to

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work on shipping your pill to your door, on time, every time. No more last minute runs to the pharmacy and no more waiting rooms – simple, the way it should be.

What more do you think could be done to make the discourse around women’s reproductive health more inclusive and approachable?

SO MUCH. It’s a big cultural shift that we need to make. I would love to see better and more education about our reproductive health earlier in our lives. For example, let’s have better sex education that doesn’t just involve a banana and some condoms. Let’s actually talk about how contraception works and how fertility changes with age and lifestyle earlier in life.

Let’s not be reactive about that. I would love us to actually start investing in better solutions.

Why does it take an average of six to 10 years to be diagnosed with Endometriosis, when one in 10 women have this condition? We need more investment into research and development when it comes to reproductive health. We need to invest more into companies that are trying to fix problems in this space. There’s honestly so much to do! And every bit will count.

FIND OUT MORE AT KINFERTILITY.COM.AU. AND CHECK OUT THEIR OH-SO AESTHETIC IG POSTS ON @KIN.FERTILITY.

WE CAN’T WAIT TO MAKE YOU LOVE YOUR HAIR

THE MANE SOCIETY – LOCATED INSIDE OF ARRAY | 240 KELVIN GROVE ROAD, KELVIN GROVE FOR BOOKINGS: 0491 060 549 | HELLO@THEMANESOCIETY.COM.AU | @THEMANESOCIETYAUS

EXPERTS

UPDATES FROM EXPERTS IN THE FIELD

CLINICAL PSYCHOLOGY with Dr John Barletta

VARICOSE VEINS with Dr Nicholas Kemp

Breathing meditation

Does sclerotherapy hurt?

Begin with a nice and slow deep breath into the body. As you exhale, let go of any tension.

Without changing the natural rhythm of your breath, bring your attention to the area just below your navel. Notice the different sensations that are stimulated each time you breathe in and out, and keep your attention on the rise and fall of your abdomen.

The body only dwells in the present, and the moment you are aware of the sensations in your body, you are in the present.

If your mind wanders away into thoughts, bring your awareness back to the present – without any judgement, simply return to the rise and fall of your abdomen. With your mind focused on the present, rambling thoughts calm down for you to experience stillness and peace.

Continue to focus on your abdomen, allowing the mind to rest with the rising and falling of the breath.

It’s a frequent question at our clinic. And because each person has a different pain threshold, it’s difficult to give a precise answer. But here are three points that might help expectations: 1. The needles used in sclerotherapy are very fine. They are a slightly larger gauge than acupuncture needles but much finer than vaccination needles.

2. If the needle tip is not accurately placed inside the lumen of the vein, the injected sclerosant (rather than running through the vein as it should) spills outside the vein and causes the tissue to expand. This will cause pain in the same way as a boil does.

Small amounts of spillage will always occur, but skilled sclerotherapists pay meticulous attention to this aspect of treatment.

3. F inally, some areas of the leg tend to be more sensitive than other areas such as just behind the knee and around the ankle. We always use the finest needles possible when injecting in these areas and select sclerosants that are least likely to cause pain so you can rest assured that you are in good hands.

DR JOHN BARLETTA, CLINICAL PSYCHOLOGIST LEVEL 1, SUITE 2, 3 DAYS RD, GRANGE P 3356 4400 JOHNBARLETTA.COM

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THE LEG VEIN DOCTOR 465 MILTON RD, AUCHENFLOWER P 3720 9912 THELEGVEINDOCTOR.COM

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STYLING TIPS with Mark Ferguson

SKIN SOLUTIONS with Dr Heather Jenkins

Luxe Italian style

Why you need a HydraFacial

The pedigree of bespoke suiting is presented in the details, from the finest fabrics tailored to form superior fit. Wil Valor is proud to have the best of international fabric mills as textile offerings, with our clients’ opting for worldclass design. Selecting from the top, it is the house of Piacenza, the prestigious mill that takes fabric artistry to the next level. Established in 1623 in the Italian Alps, the brand spans thirteen generations of provenance in the global marketplace.

The perfection of production from raw material to final use incorporates only the highest method of creation PIACENZA 1733 and construction.

The origin of resources spans from points around the globe, with the fibre specialties of 100% cashmere, ultrafine Merino wool, Vicuña, and Mohair. The house is renowned as a supplier to the luxury fashion market, by collaboration with the best of couturier, catwalks, and celebrities. Now, with the flagship in Milan, the collections continue to pinpoint the intrinsic values of excellence, tradition, and environment. Piacenza is the piece of individual luxury that Wil Valor is founded in discovering and delivering.

As the name suggests, the HydraFacial is the ultimate hydrating refresher for your complexion. It’s a completely non-invasive treatment that eliminates impurities such as dirt, oil, dead skin cells, and clogged pores, replacing them with a rejuvenating burst of antioxidants, peptides, and skin-quenching hydration. It’s one of the most effective ways to transform the appearance of your skin, and is hands down our most popular treatment at The Skin Lab. Benefitting all skin types, the HydraFacial works wonders for any age. In the first stage, effects from the sun, pollutants, and general wear and tear across the top layer of your skin is dissolved away, effectively eliminating the damage your regular exfoliator can’t touch. Better yet, the results improve with time. Because HydraFacial vacuums out excess oil and congestion, your skin gets a much-needed break, allowing it to reset and restore its natural oil production, resulting in a happier, healthier, glowing complexion. To find out how HydraFacial can transform your skin, book a consultation at The Skin Lab today.

THE SKIN LAB LVL 12, MORRIS TOWERS 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

WIL VALOR 300 GEORGE ST, BRISBANE QUARTER, BRISBANE CITY P 1300 309 272 WILVALOR.COM.AU

AUGUST 2021

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HOME

PROPERTY, DELIVERED DIFFERENTLY Exclusively Managed with Samantha Eason.

By FIONA WILLIAMS

W

While many property managers out there TALK THE TALK when it comes to great connections, Exclusively Managed don’t just talk about it, they are ABOUT IT!” 48

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hether you’re a property investor or a seasoned renter, chances are you’ve had your fair share of experience with property managers. Some would argue that they are even more important than the property itself! From keeping properties competitive, clients happy, and enhancing profitability, they are an important resource and the glue that holds it all together.

Samantha Eason knows this all too well.

Starting her career in construction, her specialty sits between understanding the importance of managing projects and most of all, people. Going out on her own in 2019 after cringing at how other businesses handled the industry, Exclusively Managed was born. A boutique agency based in North Brisbane, their philosophy is all about the harmony between client, customer, and the property itself. A smart property manager knows that a happy tenant is more than just a renter – they equal a long-term return on investment properties. Sure, it may take a bit of extra effort to create the environment for a conducive relationship, but it’s exactly why Exclusively Managed is worth its weight in gold. “I’m found to go above and beyond, which usually involves a little bit more work but it works out in the best interest of the client and customer,” says Samantha.

While many property managers out there talk the talk, when it comes to great connections, Exclusively Managed don’t just talk about it, they are about it! “Whilst other agents say they are, I am focused on the relationship built with both my customers STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

and clients,” says Samantha. “It’s all about being fair and reasonable on both sides. It’s bigger than just defining fair wear and tear at the end of a tenancy, and how the property was presented when someone first moved in – it’s the whole picture. Well-kept rentals are one of the things that I know from working with other agents that I do very differently,” she says. Many of Exclusively Managed’s client’s investment properties are a significant financial commitment, and their valued asset must be cared for in order to maximise its worth.

From Samantha’s eyes, it’s a no brainer that a happy tenant is far more likely to look after a property with due care and consideration than someone who is dissatisfied. So, it makes sense to look after both parties’ interests professionally and pleasantly.

Being a personalised agency means that they don’t only manage the property uniquely, everything is personalised – even down to the advertising. “Recently we leased a twobedroom property in Toowong and it is achieving the highest rent in the complex and competing with a three-bedroom. It’s not just the effort that you put in but the results.

We are experts in property management,” says Samantha. North Brisbane may be where the team are based, but it certainly doesn’t stop them from servicing clients all around Brisbane and beyond, from Upper Coomera to Karana Downs. “We have grown over the last 12 months where we can provide exceptional service whilst still getting positive results for our client’s investments,” says Samantha.

EXCLUSIVELY MANAGED P 0411 160 952 EXCLUSIVELYMANAGED.COM.AU

A TOUCH OF LUXE

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Whatever your interior style, from coastal to contemporary, adding a touch of black and gold from Rice Furniture will elevate any pocket of your home.

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1. Rice Furniture Cayman Mirror $499 2. Rice Furniture Celia 125 x 125 Artwork $750 3. Rice Furniture Vintage Shoes 125 x 125 Artwork $750 4. Rice Furniture Stella Lamp $159 5. Rice Furniture Mia 2 Seat Sofa $1,350 6. Rice Furniture Bentley Stool $315 7. Rice Furniture Luxe Dragonfly Jar $75 8. Rice Furniture Noir Tray $75 9. Rice Furniture Kyoto Coffee Table $850 10. Rice Furniture Warrior Cheetah $59 11. Rice Furniture Dragonfly $89 12. Rice Furniture Stella Clock $59 13. Rice Furniture Stella Console Table $850 RICE FURNITURE MULTIPLE LOCATIONS P 0477 601 000 RICEFURNITURE.COM.AU

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CASA 1.

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Seashell-inspired décor is making waves on the interior scene at the moment, and we couldn’t resist sharing a few of our favourite finds!

By JASMINE ROLFE

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1. Tigmi Trading Ibiza Pendant $395 2. McMullin & Co. Clementine Bowl Small $129 3. Kmart Scalloped Jacquard Rug Extra Large $89 (online exclusive) 4. Tigmi Trading Vivai del Sud ‘Serpent’ Bamboo Table $9,900 5. Luxo Living Chantal Scallop Accent Chair $349 6. Oz Design Furniture Capiz Clam Shell $112.46 7. Oz Design Furniture Scallop Coffee Table $799 8. The Textile and Design Studio Scallop Cushion Cover POA 9. Matilda Goad Signature Scallop Lampshade $302 (shade only) 10. Oz Design Furniture Lincoln Console $599 11. Adairs Village Scallop Pot from $29.99 12. En Gold Stretch Vase $500 *Some prices have been converted to AUD and are subject to change

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4.

CRUSH

of my can’t-

pu

t-d aut own hors.

Tess Guinery

e On

Living life with intention, colour, and eclectic style.

T E S S G UI NE RY.CO @T E SS G UI NE RY

Wardrobe MVP… One sentence to introduce yourself…

My heart, hands, and soul lean into creating instinctively— and whether I’m doing it subconsciously, or intentionally, I feel most alive here.

Describe your style

My green dancing shoes

by Paloma Wool.

Interior must have…

Good lighting – many lamps.

Signature scent…

Usually the scent of whatever oils I have managed to alchemise spontaneously on my way out the door.

Eclectic — all the most beautiful experiences my life has seen and known, in tangible form.

Next bucket list holiday?

One label to wear for the rest of your life...

If you weren’t an artist, you would be…

Romualda.

What was the first thing you did this morning?

Turned on my coffee filter.

Drink of choice…

Coffee.

Spain.

A naturopath.

Where do you seek inspiration?

The pursuit of seeing beauty and being awake to it is the undercurrent and leading of where I find all my inspiration.

AUGUST 2021

John O’Donohue Bless This Space Between Us

I seek it through conversation and electric communion in my prayer life. It’s here, my eyes become awake to beauty, and from this place, I create.

I never leave home without…

Wearing colour.

Style icon?

Singer and artist Natalie Bergman moves captivatingly in her own lane with so much spunk, and I love that!

Can’t put down read…

Anything by Mary Oliver or John O’Donohue.

I most admire...

Honesty.

Best career advice you’ve ever received?

Listen to your intuition (the still small voice).

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Designed with

forever in mind

ARGYLE JEWELLERS WESTFIELD CARINDALE 07 3924 3180

ARGYLE JEWELLERS WESTFIELD GARDEN CITY 07 3156 5980

ARGYLEJEWELLERS.COM.AU