Style | October 2021 by Style Media

THE FOOD ISSUE

OCTOBER 2021

Are these the most

EXPENSIVE DISHES IN BRIS?

WIN

GET OUTTA TOWN + HIT THE ROAD!

Wil Valor threads worth $3,000 Identity through art

POWERFUL WORDS FROM WILLIAM YANG FOOD

THE SCENIC RIM FARM GATE TRAIL AWAITS

FA S H IO N

BEA U T Y

A RT S

EVEN T S

P EO PLE

MADE IN BRIS

FASHION

8 Director of The Valley Laneways: Arthur Apostolos.

17 Meet the founder of Brie Leon.

WIN 9 Wil Valor threads worth $3,000. 11 Two nights glamping at Cedar Creek Lodges.

CALENDAR 10 Teneriffe Festival, Global Fiesta Regional Flavours, Van Gogh Alive, and more.

FEATURE STORY 12 How far has Brisbane’s hospo scene come?

COVER STORY 14 Gear up for the Scenic Rim Farm Gate Trail.

Camargue Marques Almeida Oversized Smock Dress $580, H&M Boot $49.99, Kathleen Kedwell Jewels Sia Earring $220, Kathleen Kedwell Jewels Rupa Bangle $220. JEEP GLADIATOR AT PRETTY PRODUCE

18 A fashionable long lunch awaits.

FOOD & DRINK 20 The hottest places in Brisbane’s dining. 26 Who is Pasta Mama?

BITES 24 Gemelli Italian has landed. 25 Cloudland’s new rooftop brewhouse.

ARTS 38 Acclaimed photographer William Yang shares his story.

BODY 42 Adore Beauty’s Shanthi Murugan is all shades of cool.

ON THE COVER: Aje Wilderness Smock Dress $395, H&M Boot $49.99, Kathleen Kedwell Jewels Rizzo Earring $220. Stylist’s own Lack of Color hat. Photography: Corrina Louise Talent: Tessa Boersma Stylist: Tracy Sinclair HMUA: Ginelle Dale Shot on location at: Sarabah Estate Vineyard and Pretty Produce, Scenic Rim with Jeep. NOV DEADLINE Thurs, October 21, 2021 FOR ADVERTISING OPPORTUNITIES: P 3356 4100 E info@stylemagazines.com.au PO Box 31, Wilston 4051 stylemagazines.com.au Publisher’s Indemnity: Those who make advertising placement and/or supply copy material or editorial submissions to Style Magazines undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material appearing in Style Magazines is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements. All product and imagery is credited where possible. Stock images used are from Unsplash and Rawpixel.

OCTOBER 2021

Camargue Ganni Stripe Cotton Maxi Dress $445, Platypus Shoes Converse Chuck Taylor All Star Lugged Winter 2.0 Boot $180

EDITOR’S NOTE

tick a fork in me, I’m done! Our October Food issue is chock-full of everything delicious this month, especially the local produce on offer from the Scenic Rim! Featuring on our front cover, ex MasterChef Australia finalist and lover of the region, Tessa Boersma got cosy with her Jeep Gladiator sidekick in the vineyards and flower fields to showcase the Scenic Rim’s Farm Gate Trail happening 23 October on page 14. I’ve got the empty esky at the ready, have you? Let’s hit the road!

TRACY SINCLAIR EDITOR @styletracy

ave you ever wondered (just for the fun of it) what the most expensive dish in our city is? Well, we did the hard (and delicious) work for you! Discover these rich flavours on page 13, get stuck into the past 20 years of Brisbane’s hospitality scene on page 12, and take a bite into the places that make our fun and vibrant city the hottest place in dining on page 20. Hope you’re hungry! retailer product description $XXX retailer product description $XXX retailer product description $XXX retailer product description $XXX retailer product description $XXX

FIONA WILLIAMS DEPUTY EDITOR @fiwilliams__ SARABAH ESTATE VINEYARD

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WE CAN’T WAIT TO MAKE YOU LOVE YOUR HAIR

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MANAGEMENT

General Manager Paul Johnston King Prawns in Chablis & Eschalot cream sauce, La Vue. Editor Tracy Sinclair Tofu agedashi, Sakura Sushi. Operations Manager Rebecca Cattell Crayfish mornay, Reef. Content Manager Courtney Frank Champagne lobster spaghetti, OTTO Ristorante. EDITORIAL

Deputy Editor Fiona Williams Signature seafood platter, SK Steak & Oyster. DIGITAL

Digital Journalist Dinushka Gunasekara Mushroom & egg roll, Yolk. Digital Journalist Astrid Taemets Pappardelle al Ragù d’Anatra, Beccofino. Social Media Coordinator Melissa Myrteza Black garlic shoyu ramen, Genkotsu. Social Media Assistant Olivia Ashworth Le croc, Unbearable Bagels. PRODUCTION

Senior Designer Sophie Caldwell Kolokithia, Hellenika. Senior Designer Bridget Whiteway Gorgonzola gnocchi, Mosconi. Photographer Corrina Louise Guinness pie & Yorkshire pudding, Pig & Whistle. CONTENT MARKETING

GO ON, SUBSCRIBE. WE KNOW YOU WANT TO!

Senior Account Manager Lizzy Edwards Aussie Asian eggs, Billykart Kitchen. Journalist Anna Wall Crab ravioli, Green Glass. Journalist Angelica Silva Karaage rice bowl, Bird’s Nest. Retailer Liaison + Videography Max Heaton Octopus signature bowl, Cheeky Poke. Creative Assistant Bethan Warrior Twix tacos, Ze Pickle. ADVERTISING

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Senior Account Manager Valentina Trifunov Eye fillet steak & cream spinach, Walters Steak House. Senior Account Manager Lisa Cameron Bug rolls, Rico Bar & Dining. Senior Account Manager Kelly Beasley Banoffee crepe, Miss Claudes Crepes. Sales Admin Rhonda Baker Brekky wrap, Hamilton Espresso. Distribution Alex Howard Deluxe rice bowl, Mrs Luus.

Brisbane’s timeless & iconic view NUMBER ONE FOR RIVERSIDE DINING | LOVED NOW & FOR YEARS TO COME LUNCH: TUES, WED, THURS, FRI, SUN | SUNDAY LUNCH & DINNER: 7 NIGHTS 1/501 QUEEN ST, BRISBANE | 3831 1400

MADE IN BRISBANE

Arthur Apostolos From California to Bakery and even Winn Lane, you’ve probably found yourself getting lost in the nooks and crannies of The Valley Laneways. Starting from a family business, Arthur developed these spaces as a way to bring old town magic to the heart of The Valley.

HAIR SALON

PODCAST

NEXT HOLIDAY

FASHION STYLE

DINING

MATTE BLAC HAIR, BAKERY LANE

TRUE CRIME

GREEK ISLANDS

CASUAL

JOY RESTAURANT, BAKERY LANE

f you imagine winding back time 40 years ago in The Valley, you would stumble across California Cafe that my father purchased in 1951. Known for his legendary breakfasts, mixed grills, and spaghetti bolognaise, they were served on huge iconic oval-sized plates. It all started here for the family business – in hospitality and property – and I’ve always been involved from an early age. Before the colourful and lively excitement of The Valley Laneway developments, my career actually started in accounting here in Brissy. I then spread my wings to Zurich and New York with Goldman Sachs as the global financial controller. In any type of business, the best foundation is having

a good understanding of finances – which accounting has given me. My architecture side, on the other hand, has been more of a passion. In high school, I wanted to study both, so I had one of those sliding door moments and chose accounting. I pursued my accounting career as far as I wanted to, and then decided to study architecture, but not with a career in mind! I grew up in the era when the Coca-Cola factory was in James Street and Carlton Brewery made beer where Central Brunswick is today. I’ve seen the area move from an industrial centre to what it is today: focused on independent retail and dining, commercial offices, and entertainment. Inspired by my travels throughout Europe and Japan, I developed an STYLEMAGAZINES.COM.AU

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appreciation of the old towns in Europe and the productive use of limited space in Japan. Along with growing up in a small business, I was inspired to create spaces that encouraged people to establish their first business in a community environment. Developing Bakery, California, and Winn Lane, as well as preserving and reactivating the heritage-listed buildings has been an enormously proud moment – not to mention having Bakery and California Lane awarded the Brisbane Regional Architecture Award for Urban Design. One thing is for sure – development is addictive, so it won’t come as a surprise that I have a few more ideas for The Valley under my sleeve. Watch this space.

WIN

the bespoke suit of your dreams…

t’s no secret that the female power suit is relishing a moment in the limelight right now, becoming a staple for women’s occasions and work wear rotations alike. Alas, finding a flawlessly fitted two-piece that seamlessly complements your figure and personal style is a quest that often resembles shopping for the perfect pair of jeans. In other words, it’s no easy feat. Luckily, Brisbane Quarter has

teamed up with prestigious bespoke tailor Wil Valor to convert your distant dreams into a stylish reality. Having just launched his latest men’s and women’s spring summer collection and celebrating 16 years as one of Australia’s finest tailors, Wil Valor boasts a client list of Australia’s best-dressed men such as Osher Gunsberg, Sam Thaiday, and Manu Feildel. Expanding three years ago into designing for women, the new collection shares the success of Wil Valor in a tribute to individual style, chic silhouettes, and revolutionised corporate flair. To celebrate Brisbane Quarter’s partnership with Brisbane Fashion Month, Will Valor will be crafting a customised men’s or women’s designer suit valued at $3,000 for one lucky styler. Your private consultation with the expert suiting team will take place in their showroom and promises to be a one-of-a-kind enchanting styling experience. Explore and seek inspiration from an endless sea of luxurious fabrics, sleek corporate cuts, and modern crafted casuals that only Wil Valor can make to measure, before their detail-oriented team guides you through the thrilling design journey. The result? A truly special and luxurious bespoke garment. Plus, get in on all of the fashion action by booking a seat to one of three workshops or runway shows happening across October at Brisbane Quarter.

Prize breakdown • 1x private consultation with Wil Valor expert suiting team. • 1x customised men’s or women’s designer suit.

TOTAL VALUE: $3,000 Terms and conditions apply.

BRISBANEQUARTER.COM.AU/RETAIL

For full terms and conditions and to enter competitions, visit stylemagazines.com.au, click on the WIN tab, choose the prize you want to win, and enter your details. OCTOBER 2021

CALENDAR Very busy, lots on! Check out a snapshot of the happenings around town this month.

23.10.21 TENERIFFE FESTIVAL Teneriffe

16.10.21 - 17.10.21 GLOBAL FIESTA REGIONAL FLAVOURS

Celebrating the best eats, beats, and arts, the Teneriffe Festival is back for its eleventh year. With over 100 market stalls, there will also be a performance for the kids from hit show, Bluey. teneriffefestival.org

South Bank Jet set your tastebuds across the globe at this melting pot of cuisine, culture, and carnival! Setting up camp in the sunny riverlined streets of South Bank, this cultural extravaganza features gourmet food and drink stalls, cooking demonstrations, live music, DJs, and entertainment galore. regionalflavours.com.au

03.10.21

29.10.21 – 28.11.21

DAY FOR IT FESTIVAL

VAN GOGH ALIVE

Eaton’s Hill Hotel

Northshore Hamilton

With a star-spangled line up of beloved Aussie artists, this funky festival will have you movin’ and groovin’!

Dive into the vibrant world of Vincent Van Gogh and immerse yourself in the magic of this multi-sensory art exhibition.

dayforitfestival.com

vangoghalive.com.au @THE.BAVARIAN

17.09.21 - 17.10.21 OKTOBERFEST AT THE BAVARIAN Eagle St Pier For a larger-than-life Oktoberfest experience like no other, drink, feast, and party like they do in Munich at the Bavarian this month. @FLIGHTFAC

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WIN

WIN A COUNTRY ESCAPE Bask in a woodland glamping tent for two nights thanks to Cedar Creek Lodges.

icture this: 114 hectares of subtropical rainforest, open woodland, manicured gardens, and delectable food and wine delivered straight to your door. International travel may not be on the cards for us anytime soon, but that doesn’t mean you can’t escape the hustle and bustle of your daily life to a place that holds all of this magic. This month we’ve teamed up with Cedar Creek Lodges to give you the chance to connect with and bring yourself back to mother nature’s elements. We’re giving one lucky reader a twonight getaway in their beautiful Woodlands glamping tents. When you tell Cedar Creek Lodges the brief is glamping, you can bet the assignment is understood. We’re talking a king-sized bed, a large, comfy couch, and TV, all inside a massive tent overlooking the lush rainforest. Oh, and did we mention you get to shower under the stars in

their fabulous open-air shower? You know, the one you see every celebrity posting on their Instagram? It’s your turn now! Set overlooking the stunning Cedar Creek, these new glamping tents provide the ultimate experience in rustic luxury, without having to put in the hard yards – and without even having to leave South East Queensland. CEDAR CREEK LODGES CNR CEDAR CREEK FALLS RD & TAMBORINE MOUNTAIN RD, TAMBORINE MOUNTAIN P 5545 7900 CEDARCREEKLODGES.COM.AU

Prize breakdown • Two nights accommodation in the Woodlands glamping tents, valued at $598 • Breakfast for two nights stay for two people, valued at $120 • BBQ dinner pack of local Scenic Rim produce, valued at $150 • Bottle of Veuve Clicquot, valued at $168 on Cedar Creek Lodges wine list

TOTAL VALUE: $1,036 Blockout date applies for Queensland school holidays and long weekends. Valid for midweek (Sunday to Thursday) only. Valid for 12 months from date won. Subject to availability.

For full terms and conditions and to enter competitions, visit stylemagazines.com.au, click on the WIN tab, choose the prize you want to win, and enter your details. OCTOBER 2021

FEATURE

FOOD FOR THOUGHT We’re no longer considered the slight city we once used to be. How Brisbane’s hospitality scene has been heating up over the past two decades, writes Fiona Williams.

“WHEN WE ARRIVED IN BRISBANE FROM LONDON, WE WERE SHOCKED TO SEE THAT BRISBANE ONLY HAD ABOUT FIVE RESTAURANTS ALL UP. THIS WAS THE YEAR 2000.”

hese are the words from Brad Jolly, Head Chef and owner of acclaimed fine dining restaurant on Eagle Street, Alchemy, on what his first impressions of Brisbane were over 20 years ago. If you were considering dining out for a delectable degustation back in those days, you would have been left with an empty plate compared to the plethora on offer today. “We aren’t a city of a steak and three veg anymore and I commend all those venues that are spending big when it comes to a fit-out,” says Brad – highlighting the focus many restaurants now have on the aesthetics when it comes to a night of feasting and frivolity. No stranger when it comes to a sleek design at a must-be-seen-at venue, Simon Gloftis of The Calile Hotel’s Hellenika and SK Steak & Oyster, is a notable mention for Brisbane’s own booming dining precinct on James Street. Once upon a time where the city was the only place to find a great restaurant, all eyes are now on the luxe laneways and eateries in this upmarket area. “The cool new restaurants that pop up, sure they’re busy, but some

don’t have a plan for the long game. The consumer can see that now. People are well travelled and know what they want,” he says. “Brisbane right now is the most exciting dining scene in Australia. It’s not because we have the best, it’s the enthusiasm that the larger cities would only dream of having! We’re at the forefront of everyone’s minds now. People are desperately trying to get here, we’re busy and fun. Down south when there’s a new restaurant opening, it’s just another restaurant,” he says. Entrepreneur, Founder, and Managing Director of the Coffee Commune, Phillip Di Bella, says his first impression of the Brisbane hospitality scene was like a young wine. “It was put together with great intentions but still had a lot of fermenting, ageing, and experience to add to the mix before it would become a mature, complex, and amazing prospect,” he says. Agreeing with the importance of what a dining space looks like, he says over his 20 years in business he’s seen more owner-operators take the helm of hospitality businesses. “I’ve seen incredible fit-outs that create amazing ambiences, and I’ve seen first-class produce turned into amazing food on a plate,” he says. It’s this attention to detail in Brisbane and the dedication that we have to customer service that far outweighs that of Sydney and Melbourne. We have the luxury of amazing weather, a relaxed lifestyle, and the attitudes of people that is inclusive,

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warm, and friendly. So, what’s to come in the next decade? From the lead up to the 2032 Brisbane Olympics to new technology, and even trends, our city is one to watch. “With the Olympics 11 years away, the journey towards an amazing event will ensure that we have great infrastructure and amazing entrepreneurial spirit to develop great venues that produce great experiences,” says Phillip. Hitting a different tone (but still with just as much passion), Brad says “although we’ll keep growing, the industry isn’t always kind. More chefs and owners will work out that if you live in Queensland, you can enjoy your passion and live a great life. We’ll see more venues that are sustainable, vegetarian, and kinder to the planet, plus, some form of self-service, whether it’s ordering or pre-booking. We are moving with the times; however, hospitality is always one step behind.” Finally, Simon believes that consumer trends are an important part of a restaurant’s evolution. “First it was BYO, then it was natural wines, then it was high-quality French wine, then Spanish – there are no gaps now, everything has to be right. What type of beer, where it’s made, even tea! Every department is becoming specialised. Tea is the new boutique beer.”

“BRISBANE RIGHT NOW IS THE MOST EXCITING DINING SCENE IN AUSTRALIA.” – Simon Gloftis

FOOD + DRINK

RICH FLAVOURS

G $210/K

Ever wanted to know the most luxe menu in town? Pull out your black card and feast on Brisbane’s most expensive dishes. By DINUSHKA GUNASEKARA

SOUTHERN ROCK LOBSTER $210/KG Donna Chang This Nigella Lawson-approved dish uses prized southern rock lobsters sustainably sourced from Tasmanian waters – one of the best crustacea around the world. In a celebration of decadence, your pick from the live tanks will be infused with rich umami flavours, served over fresh noodles alongside Chinese-style fried bread.

PREMIUM WILD SCAMPI CAVIAR $220

$14 0

OSCIETRA CAVIAR 30G $220 SK Steak & Oyster Coming from the prehistoric Russian sturgeon, this caviar is at least 16 years in the making, farmed ethically and sustainably in Italy. With an unexpectedly smooth flavour, there’s nothing fishy here – it tastes gently of sea fauna and nuttiness.

KIWAMI $200 SK Steak & Oyster Boasting the highest grade Wagyu can achieve at 9+, this beef is cooked over an open fire with ironbark and applewood to preserve

its integrity. It’s gastronomy down to a science, precisely served at 48 degrees to render down the fat and leave the meat perfectly tender.

GOLDEN FATCOW $140 Fatcow Steak & Lobster A true treasure of a feast is hidden at this steakhouse. 400g rib fillet Black Onyx from Rangers Valley with a pure marble score of 3+ is flame grilled to perfection then wrapped in gold, packing flavour and indulgence into each bite. OCTOBER 2021

Bisou Bisou Tediously hand graded by Umar ‘The Fish Girl’ Nguyen, only the most premium of these sapphire pearls will make it to your plate from Shark Bay in WA. The sophisticated offering is truly unique and bursting with flavour, served with a spoon made from mother of pearl.

MAYURA STATION WAGYU TOMAHAWK $230/KG Blackbird Bar & Grill After a short hiatus, this iconic and unrivalled Wagyu Tomahawk has returned with the most amazing fullblood Wagyu beef outside of Japan. The high-ticket item is cooked over fire and accompanied with caramelised onions, Maderia sauce, and spectacular truffle mustard.

Camargue Ganni Stripe Cotton Maxi Dress $445, Platypus Shoes Converse Chuck Taylor All Star Lugged Winter 2.0 Boot $180

LOCAL is LOVELY

SARABAH ESTATE VINEYARD

Grab the Empty Esky! It’s time to explore the Scenic Rim’s Farm Gate Trail on October 23. 14

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his month the Scenic Rim’s passionate locals and primary producers will be showcasing their stunning slice of Queensland to the public, giving city slickers an exclusive glimpse into life on the farm! Just a cruisy one-hour drive in a Jeep Gladiator (perfect for the open roads with plenty of space for goodies along the way) from both Brisbane and the Gold Coast, the Scenic Rim is a picturesque paradise and foodie haven, abundant with fresh local produce, breathtaking vistas, and a generous bundle of community spirit. Starting at 9am on Saturday 23 October, live like a local for a day and immerse yourself in the Scenic Rim’s Farm Gate Trail, a fun-filled festival that celebrates the area’s beloved local businesses, producers, and farmers. Mingle with the makers and learn all the ins and outs of premium quality food production before filling your belly and stocking up on fresh fruit and veggies, gourmet cheeses, beverages, meats, ice cream and more! The trail mimics a ‘choose your own adventure’, where visitors are given full creative licence to customise their daily itinerary and hit the top spots that pique their interest. There are over 22 unique farm gates to choose from, with experiences ranging from up-close-and-personal encounters with camels at Summer Land Camels, selfies in the fields of sunflowers at Scenic Rim Flower Farm and Pretty Produce, to a bespoke cocktail tasting at Cauldron Distillery. The area is home to stunning vineyards, charming cafes, and working farms – which means you’re bound to stumble upon something that tickles your fancy! A popular spot in the region for their delicious dairy products and adorable farm animals, Tommerup’s Dairy Farm are keen for visitors to stop by. “The region has been deeply impacted by the ongoing lockdowns, but that community support makes all the difference in keeping spirits high and it’s a great way for people to get a taste of the Scenic Rim while supporting our farmers and small businesses,” says owner Kay Tommerup. Ex MasterChef Australia contestant and Scenic Rim supporter, Tessa Boersma, is also counting down until October 23 for the Scenic Rim Farm Gate Trail.

“IT’S GREAT TO BE ABLE TO SUPPORT SO MANY OF THESE LOCAL PRODUCERS WHO ARE ON BRISBANE’S DOORSTEP.” - Tessa Boersma

Aje Wilderness Smock Dress $395 Kathleen Kedwell Jewels Rizzo Earring $220 PRETTY PRODUCE

Farm Gate Trail October 23, 2021 9am-3pm

Meet the farmers from…

SARABAH ESTATE VINEYARD

“I love visiting the Scenic Rim and especially stopping by a range of farmers on the Farm Gate Trail to collect some of the state’s best ingredients,” she says. “Not only is it a fun day out but it’s great to be able to support so many of these local producers, who are on Brisbane’s doorstep.” A day trip to the country never tasted so good! Download your own map and pick your preferred stops to fill your empty esky this month at destinationscenicrim.com.

OCTOBER 2021

1. Summer Land Camels 2. Scenic Rim Mushrooms 3. Scenic Rim Farm Shop 4. Olive View Estate Scenic Rim 5. Scenic Rim Flower Farm 6. Bunjurgen Estate 7. Scenic Rim Brewery 8. Running Creek Beef 9. Christmas Creek Garlic 10. The Overflow Estate 1895 11. Towri Sheep Cheeses 12. Bee All Natural Honey 13. White’s Farm - pumpkins and avocados 14. Tommerup’s Dairy Farm 15. Greenlee Farm and Cottages 16. Sarabah Estate Vineyard 17. O’Reilly’s Canungra Valley Vineyard 18. Mountview Alpacas 19. Pretty Produce 20. Witches Falls Winery 21. Tamborine Mountain Distillery 22. Cauldron Distillery DESTINATION SCENIC RIM DESTINATIONSCENICRIM.COM #DESTINATIONSCENICRIM

FASHION

MEET ME IN THE GARDEN

By ASTRID TAEMETS DEIJI STUDIOS

The birds are singing, bees are buzzing, and the flowers are in bloom, so step outside and embrace outdoor dining in floaty, dream-like fabrics and scalloped pieces surrounded by nature. From sun-soaked days under the shade of swaying branches, to warm nights where fireflies dance in the garden, slip into silhouettes and billowy ensembles that emulate your surroundings.

3. CULT GAIA

4. SIR THE LABEL

6. POSSE

7. 5.

1. Sarah J Curtis Paloma Wide Brim Hat $950 2. Moda Operandi Andres Otalora Ginko Pleated Crop Top $825 3. Simone Rocha Micro Pearl Egg Crossbody Bag $925 4. Aje Idyllic Skirt $495 5. Moda Operandi Rosie Assoulin RaRa Cloque Crop Top $995 6. Dinosaur Designs Rock Wishbone Bangle $210ea 7. Mytheresa Cecilie Bahnsen Bjork Floral Jacquard Top $1,410 8. Zimmermann Skinny Strap Ruffle Sandal $450 9. Camargue Simone Rocha Drip Earring $365 *Some prices have been converted to AUD and are subject to change

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FASHION

THE ORIGINAL IT GIRL She’s the brain behind one of Australia’s most adored accessory labels. Get to know Founder and Creative Director of Brie Leon, Janine Zafra. By BETHAN WARRIOR Hey Janine! Tell us about your role as the Founder/Creative Director of Brie Leon? My role here at Brie Leon is definitely wellrounded. We are a small team so I mainly go between each job to assist with tasks we are prioritising at the time. I never really know what to expect from each day at the office though, I could be designing for next season, directing a shoot, packing orders for the day or paying the bills! However, I mostly enjoy my role as Creative Director, which is what fuels my passion to drive the business.

Photography: Kristina Yenko Model: Narah Baptista (Chic Management) Creative Direction: Brie Leon Team 1. Brie Leon Redondo Pillar Earring $120 2. Brie Leon The Camille Bag $189 3. Brie Leon Santiago Ring $179

Brie Leon has gone through many phases as a brand – do you see more expansions in your future? Absolutely, but I’m in no rush. It’s been really exciting to see the brand transform into each phase, it definitely happened organically over the years. It began as preloved clothing, then a small online store representing emerging labels from Australia and New Zealand, then an in-house jewellery label and then along came handbags. As one phase ended and another began, I questioned several times whether I should continue using the name ‘Brie Leon’, but accepted the fact that transition is a part of life and whatever ‘Brie Leon’ was going to be, I would let it be. We are planning to introduce a new category in 2022 so stay tuned… after that, who knows! Brie Leon has become known as an it-girl brand, how do you think the world of Instagram and influencers affects your business model? Like many small businesses, Brie Leon may OCTOBER 2021

not be here today if it wasn’t for Instagram. It gives start-ups the opportunity to step forward to present themselves in their own light, build interest, and test the waters before they jump in. Instagram helps us to connect with our followers instantly, it’s a busy world out there and sometimes it’s difficult to get out there by word of mouth. Brie Leon is all about beautifully modern investment pieces – what makes a piece of jewellery heirloom-worthy? An heirloom piece should be timeless, classic, treasured, and most importantly, be able to be passed down while holding its integrity. We continue to explore this question through our jewellery design and relate back to our principle of offering pieces you will have a connection with. We are currently exploring new materials to assist some of our core pieces to withstand the test of time.

SHORT & SNAPPY Favourite fashion era? Isn’t it obvious… the 90s of course!

Your top handbag essential? Obsessed with PRIM MIST Sanitiser at the moment.

Favourite colour to wear for SS? Sky blue.

A FASHIONABLE AFFAIR Celebrate Brisbane’s finest at the Style Magazine Women in Fashion Annual Long Lunch, presented by Wintergarden.

M SHWETA KHAN & DI CANT

KYLIE LANG LAST YEAR’S WINNER KENDALL GILDING & CARLY VIDAL-WALLACE

ake room in the wardrobe and clear your calendar, November 19 is set for a glamorous afternoon filled with scrumptious canapés, endless bubbles, and the chance to rub shoulders with the city’s most fashionable. After a tremendously successful debut in 2020, Brisbane’s most coveted fashion event, the Women in Fashion Annual Long Lunch, is returning to GOMA’s scenic rooftop terrace this year in celebration of all things style. While indulging in lavish long lunching, attendees will be treated to a star-studded line-up of guest speakers. Taking the stage by storm this year are a suite of incredibly inspirational fashion icons including Chair of Canaria Technologies Alex Moss, acclaimed fashion designer Juli Grbac, and celebrity stylist Di Cant. The mastermind behind the event, Carly Vidal‑Wallace, says the ceremony is a wonderful networking opportunity, allowing leading ladies in fashion to strut their stuff and forge meaningful connections within the industry. “Brisbane has such an amazing pool of talented fashion industry experts, and this luncheon is a way to celebrate the successes in the industry and a chance for those up-and-coming to get to meet and mingle with like-minded colleagues,” she says. The event’s program also includes an awards ceremony, one of which is to crown one fancy female as Brisbane’s Best Dressed woman, so keep your eyes

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KYLIE LAMPRECHT & MILDRED ELLWOOD

peeled for the sartorial winners come November. Other illustrious award categories encompass design, modelling, e-commerce, events, and styling – giving a well-deserved accolade to Brisbane’s shiniest stars, premier brands, and hottest it-girls. Nominations for all awards are currently open to the public, so if you know any hot contenders, be sure to cast your votes on the Women in Fashion website. Bringing their expertise to the judging panel are highly experienced Brisbane Fashion Stylist and Director Liz Golding, Australian ready-to-wear Designer Julie Tengdahl, award-winning businesswoman Fleur Madden, and founder of avant-garde jewellery label Chelsea De Luca. Tickets are essential, so secure your sartorial spot stat. HEAD TO WOMENINFASHION.COM.AU FOR ALL THE FASHIONABLE DETAILS.

FASHION

THE

“THIS LIGHTWEIGHT STRAW HAT IS CUSTOMISABLE WITH YOUR INITIALS OR A DATE TO STAMP A SPECIAL OCCASION.”

By MELISSA MYRTEZA

he new season blooms all forms of mellow magic. Fresh flora, soft and creamy colour palettes, and daintier attire all signal the sweetness of spring. We’ve hand-picked these pieces to take you through these longer days and warmer nights, indulging in all the sweet moments October has to offer.

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MOOLOOLABA ESPLANADE OCTOBER 2021

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REASONS WHY BRISBANE IS THE HOTTEST PLACE IN DINING

Bisou Bisou Indulge in a menu inspired by the charming streets of France. Open seven days a week for breakfast, lunch, and dinner, the late-night cravings will have your mouth watering! Sip into the evening inside the Lobby Bar with comforting, brasserie-style feeds that will leave you with a newfound obsession with French food. BISOU BISOU 458 BRUNSWICK ST, FORTITUDE VALLEY P 3131 8900 BISOU-BISOU.COM.AU

Alchemy Restaurant Delight in the perfect culinary touches from award-winning Head Chef Brad Jolly with dishes such as the Lonza D’Agnello. A stand-out plate on their new menu, it combines Italian culinary elegance with an Australian favourite. Featuring rich flavours and only the highest quality lamb loin, it is the perfect dish for a hearty lunch or paired wine dinner. ALCHEMY RESTAURANT 175 EAGLE ST, BRISBANE CITY P 3229 3175 ALCHEMYRESTAURANT.COM.AU

Boom Boom Room Descend the steps underneath Elizabeth Street where a dark and sumptuous reality awaits you. Inspired by Japanese street food and influenced by the freshest local produce, Boom Boom Room boasts authentic sashimi and yakitori plates, curated by Head Chef Zac Sykes. Here, you’ll be sipping on wines sourced by award-winning sommeliers, plus the finest sake, whiskey, and beer imported from Japan.

GOMA Restaurant GOMA Restaurant consists of gastronomic treasures and skilful culinary techniques, with highlights from Queensland’s best-growing regions and devotion to pure deliciousness. With a philosophy that encompasses all that is fresh, contemporary, and local, Executive Chef Douglas Innes-Will effortlessly combines cuisine and art, reflecting the diversity of QAGOMA’s audience. Equally suited to a relaxing long lunch with family or a light meal with a glass of wine and friends, GOMA Restaurant offers indoor and outdoor seating options for every occasion. GOMA RESTAURANT GALLERY OF MODERN ART, STANLEY PL, SOUTH BRISBANE P 3842 9916 QAGOMA.QLD.GOV.AU

BOOM BOOM ROOM 49 ELIZABETH ST, BRISBANE CITY P 3243 4800 THEBOOMBOOMROOM.COM.AU

Motorwagen When it comes to city dining in style, the spring menu at Motorwagen is getting people talking – especially their pork loin with mushroom and ‘Scottish coffee’ sauce. Now open Friday and Saturday nights for a beverage and a bite after work, it’s perfect for a hot date night, too. Host your next event in their intimate private dining room or book out the entire gorgeous venue. MOTORWAGEN 300 ADELAIDE ST, BRISBANE CITY P 3221 6264 MOTORWAGEN.COM.AU

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BRISBANE’S BEST FINE DINING

FOOD + DRINK

Cinco Bistro

Stanley Restaurant Howard Smith Wharves’ Stanley Restaurant has taken Brisbane’s food scene by storm, and we haven’t stopped being in complete awe of it. Head chef Louis Tikaram has created a menu of traditional Cantonese style dishes like Peking duck, dim sum, stir-fries – showcasing Queensland’s best produce.

Bringing a slice of fine dining to this eastern suburban haunt, Cinco Bistro has a reputation that’s worth travelling for. Head Chef Peter Stubbs uses his 35+ years of experience to never compromise on quality for their modern Australian menu with a multi cultural fusion of flavours. Established over 17 years ago in Camp Hill, Cinco Bistro delivers an ever-changing menu to incorporate the best seasonal produce available. Did we mention the wine list is hand-selected? CINCO BISTRO 589 OLD CLEVELAND RD, CAMP HILL P 3843 6666 CINCOBISTRO.COM

ZA ZA TA

STANLEY RESTAURANT 5 BOUNDARY ST, BRISBANE CITY P 3558 9418 STANLEYRESTAURANT.COM.AU

A place where worlds and cultures collide, ZA ZA TA sits amongst a sprawling, colonial backdrop and buzzing open kitchen celebrating ethical eating and conscious cuisine. Their soulful Middle Eastern and Mediterranean cuisine consists of a 100% vegetarian menu with artisanal cocktails inspired by the vibrant Tel Aviv bar scene. From day to night, celebrate the very best of what it means to eat fully vegetarian and discover a melting pot of Israeli-inspired feasts from Executive Chef, Roy Ner. ZA ZA TA 1000 ANN ST, FORTITUDE VALLEY P 3253 6932 OVOLOHOTELS.COM/OVOLO/THEVALLEY/EAT/ZAZATA/

Montrachet

Customs House

Offering a seasonal French menu and extensive wine list, Montrachet has mastered the art of layering enticing flavours together, delicately building upon each unique one, and creating a French dining establishment that draws foodies from all walks of our city. Transporting diners to the quaint streets of France, Montrachet encapsulates an evolution of French cuisine, offering innovative interpretations, as well as your favourite French classics.

Dine at one of the most iconic locations in Brisbane City, where the view of the stunning Story Bridge is paired with crisp rosé and the region’s freshest local seafood. Inside the heritage-listed Customs House, the menu at Patina Restaurant showcases the best produce, including a shellfish platter with seafood from the Moreton Bay and Mooloolaba prawns. Steeped in history and grandeur, the added contemporary style is one to remember.

MONTRACHET SHOP 1/30 KING ST, BOWEN HILLS P 3367 0030 MONTRACHET.COM.AU

CUSTOMS HOUSE 399 QUEEN ST, BRISBANE P 3365 8921 CUSTOMSHOUSE.COM.AU

OCTOBER 2021

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TEN OF BRISBANE’S HOTTEST CASUAL EATS Victoria Park Bistro For some of the most spectacular city and park views, nothing beats that of Victoria Park, but more importantly, while you have a drink in hand at Victoria Park’s bistro! Located at the top of the precinct, it’s the perfect place to bring family and friends within the relaxed alfresco setting. Find jumping castles and giant games on the weekends, happy hour Wednesday to Sunday, trivia nights on Wednesdays, live music on Sunday, and a sensational seasonal menu from head chef Dylan Swepson.

River Road Cafe Unload by the river road – River Road Cafe, that is. Located outside on the iconic sidewalk, the Regatta Hotel’s River Road Cafe serves up long-standing favourites, including the warm lamb salad, chicken schnitty, steak, and plenty more. This quaint spot is the place to sit back and enjoy your meal while breathing in the fresh, crisp air by the river. With a mantra of simple, classic flavours, it’s open for breakfast, lunch, and dinner, catering to everyone’s unique palettes. RIVER ROAD CAFE 543 CORONATION DR, TOOWONG P 3051 7617 REGATTAHOTEL.COM.AU

Pawpaw Cafe For a breakfast that goes beyond your traditional bacon and eggs, Pawpaw Cafe offers a sumptuous all-day modern menu with an Asian flair, focusing particularly on Thai eats. With its walls adorned with painted palm leaves and floods of natural light, Pawpaw exudes a tropical ambience with a seasonally changing menu including their beloved Massaman curry and banh mi. PAWPAW CAFE 898 STANLEY ST E, WOOLLOONGABBA P 3891 5100 PAWPAWCAFE.COM.AU

Jade Buddha A place to dine, drink, and dance the night away, Jade Buddha on Eagle Street Pier is one of Brisbane’s favourite function spaces and night spots. From cocktails, casual drinks, and delicious food, be spoilt for choice with their indoor and outdoor bars catching spectacular views of the Story Bridge and city lights. Known for their East-Meets-West favourites menu, feast on small bites, share platters, juicy burgers, fish and chips, or curries!

VICTORIA PARK BISTRO 309 HERSTON ROAD, HERSTON P 3253 2533 VICTORIAPARK.COM.AU

La Patrona Mexican Nestled in the heart of Teneriffe, this local favourite has a menu as authentic as the experience of walking into a restaurant in San Miguel. Serving up handmade favourites seven days a week such as carne asada tacos, prawn aguachile, and their renowned beef birria tacos, the passionate team at La Patrona pride themselves on offering the only regional and fully traditional menu in all of Australia. LA PATRONA MEXICAN 11 FLORENCE ST, TENERIFFE P 3852 5825 LAPATRONABRISBANE.COM.AU

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JADE BUDDHA 14/1 EAGLE ST, BRISBANE CITY P 3221 2888 JADE BUDDHA.COM.AU

BRISBANE’S BEST CASUAL EATS

FOOD + DRINK

The Crown Hotel

Mrs Brown’s Bar & Kitchen Famous for marrying delicious food with fabulous drinks, all with a great atmosphere, their distinguished menu includes crowd favourites such as Korean fried cauliflower, crispy eggplant in a fragrant sauce, and our personal favourite, lamb and paratha pancakes. This luxe-industrial space is the ideal destination for lazy afternoons with friends, drinks over birthday celebrations, and after work catchups.

A place for friends and families to gather and friendships to flourish, the historic Crown Hotel in Lutwyche has been beautifully renovated, complete with a delicious new menu, beer garden, bistro and sports bar. The sophisticated new menu with all your pub favourites has a delectable range of epic vegan and vegetarian dishes to suit everyone. Unveiling this month, gather the gang and check out the new-look local! THE CROWN HOTEL 446 LUTWYCHE RD, LUWTWYCHE P 3051 7604 CROWNHOTELBRISBANE.COM.AU

Kafe Krave

MRS BROWN’S BAR & KITCHEN 32 COMMERCIAL RD, NEWSTEAD P 3854 0834 MRSBROWNS.COM.AU

In an unassuming pocket in Windsor, Kafe Krave offers an extensive menu of fresh and colourful dishes to suit all taste buds. Their new summer menu has something for everyone, such as a light (but favourite by the locals) breakfast bun, to the more substantial summer bowl or chilli prawn linguine. If you’re stopping by quickly, the house-made sweets and Campos coffee is a reason to keep coming back. KAFE KRAVE 142 NEWMARKET RD, WINDSOR P 0418 725 257 KAFEKRAVE.COM

Brooks & Stain

Tucked away near Kedron Brook Rd in Wilston is Ming Ming’s Kitchen – a modern Vietnamese restaurant, which is owned and operated by Minh and Tony, a young couple in their early 20s who dreamed about sharing their food with the whole world. With phenomenal Phở on offer, the delicious made-to-order rice paper rolls are a Style favourite.

On the corner of Kedron Brook Road and Stain Street in Wilston, you’ll find a sensational venue for a get together with family and friends. From breakfast, lunch, and exclusive dinner days (only on Thursdays and Fridays) proud owners Bis and Steve know the importance of relaxing with great food and coffee. Enjoy house-made goodies (especially Steve’s cakes and sweets) as well as tap beer and wine. Booked that end of year event yet? Brooks & Stain is the perfect place to host your end of year shindig.

MING MING’S KITCHEN 1/1 MACGREGOR ST, WILSTON P 3356 1112 @ _MINGMINGKITCHEN_

BROOKS & STAIN 102 KEDRON BROOK RD CNR STAIN ST, WILSTON P 3356 2179 BROOKSANDSTAIN.COM

Ming Ming’s Kitchen

OCTOBER 2021

BITES Dig into the new kids on the block of the Brisbane foodie scene.

A quick bite with... GEMELLI ITALIAN Gold Coast’s renowned pizza and pasta paradise has landed on James Street, offering Italian classics made with generational recipes. The highly anticipated arrival also comes with a new addition to their line-up – Bar Tano, a 55-seat street bar executed in striking green marble, that brothers, James and Alec Carney, have had in the works for years. What inspired Bar Tano? The bustling street bars of Sicily, where we’ve spent a lot of time drawing inspiration. We wanted the bar to be the real version of Aperitivo – it’s one of our favourite socialising rituals in Italy so we needed to bring that here. What do you pin down as the secret to Gemelli’s success? Fresh food with no frills. It’s also important to stay humble – we have an amazing team around us who are genuine and passionate. It’s like a true Italian family; we’re open, honest and loud.

EMBERS

What’s your favourite dish on the menu? Our rigatoni ragu. It’s the epitome of rustic style Italian cooking and reminds us of long Sunday lunches with our family.

Stoke the fire in your belly with The Charming Squire’s sophisticated new sibling, hosting dishes wood roasted, smoked, grilled, and finished over ironbark coals to perfection. The stand-alone restaurant brings together the best from local suppliers, drifting from the ocean to the paddock with slow-cooked grain-fed beef, pan-fried South Australian Hiramasa kingfish, and pickled baby beetroots with creamy labneh. Of course, as a brewhouse baby, the drinks have been handselected to impress, with a 100+ bottle wine list and cocktails that uphold the fiery theme.

Fortitude Valley @gemelliitalian

South Brisbane @emberssouthbrisbane

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BITES

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

THE GREEN

DOS MANOS

Tucked inside a lush oasis on James Street, you’ll find a bustling Middle Eastern inspired kitchen, employing fine-dining culinary techniques and a flare for flavour. Boasting an ever-rotating menu, a salad bar, and deli driven by the seasons, acclaimed chef Warren Turnbull (formerly Tetsuya, Assiette, and Chur Burger) will take you to the streets of Beirut with his take on traditional dishes for breakfast and lunch, including green shakshuka with smoked labneh and chilli, lamb cutlets with smoked onion puree, and the best hummus you’ve ever had. Fortitude Valley @thegreen.au

A fiery Mexican fiesta and a traditional Japanese izakaya walk into a bar, and together they’re taking Pan-Pacific pairings to a whole new level. Dos Manos translates to ‘two hands’, which is exactly how you’ll eat the revolutionary tacos, quesadillas, and maki rolls here, created by chef Angelo Sosa (formerly Death By Tequila and Top Chef contestant). Tequila and agave cocktails will also be served alongside sake, in an inventive interpretation of two iconic cuisines. Newstead @dosmanos.bne

VALLEY HOPS BREWING The Cloudland crew are dusting off the rooftop and planting an independent brewhouse and bar, paying tribute to the iconic neighbourhood. Valley Hops Brewing will be pouring top-quality beers under the Queensland sunshine, with the beer-obsessed Josh Warren (formerly Green Beacon) at the helm. The distinctive characters of The Valley will be captured in a brew, named after people, places, and moments in time across its eccentric history, alongside a bite-sized menu straight from the charcoal grill and wood fired pizza oven. THE GREEN

Fortitude Valley @valleyhopsbrewing

DOS MANOS

OCTOBER 2021

FOOD + DRINK

JOIN THE CLUB Welcome to Pasta Club, an immersive, carb-heavy, private dining experience spawned from the vibrantly erratic mind of Toowoomba girl, Jenna Holmes. By ASTRID TAEMETS

f you’ve ever been lucky enough to find yourself perched along the shores of Italy’s coastline, local wine in hand, enjoying a bowl of fresh casarecce bursting with flavour but light enough not to put you off your post-lunch dip, you’re already well on your way to understanding the success Jenna Holmes (aka Pasta Mama) has built her ever-moving, everchanging dining experience, Pasta Club on. Pre-pandemic, Jenna spent as much time as possible on the Italian island of Sardinia, which is home to a ‘blue zone’ region – one of several in the world where a high percentage of people live longer than the average, largely in part due to their lifestyle and diet. “People in blue zones have prolonged lives because they eat local, simple, and seasonal. They savour flavours and take pleasure in eating fresh produce from the land,” says Jenna. That’s echoed in the Pasta Club ethos: “It’s an extremely basic concept built on bringing eating back to a menu-less meal, eating slowly, and feasting on what’s available here and now, which is what so many of us escape to Europe to experience.” Put into laymen’s terms, Pasta Club is a private dining sensory experience where you relinquish control – the menu, the music, the location – all is taken care of by Jenna. The only part you get a say in is who joins you. Purposefully allusive, the conscious decision to keep the details of what Pasta Club is to a minimum is something that Jenna attributes to its success. “Part of the

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“PART OF THE EXPERIENCE IS NOT KNOWING, NOT HAVING EXPECTATIONS” – Jenna Holmes

experience is not knowing, not having expectations,” she says. “Secrets spark interest, and I think in a world that is so predictable and thought out, it’s so much more interesting to be left in the lurch.” Without knowing the finer details, imagine Pasta Club as the catered dinner party you don’t want to RSVP ‘no’ to. Picture a loud setting awash with vibrant colours – a hand-painted tablecloth the foundation for a table adorned with vintage vases, wildflowers, mismatched plates, glassware, and cutlery, and large share bowls of vegetarian pastas, salads, and freshly-baked bread occupying in abundance. Jenna’s carefully curated disco playlist fills the space, and local wines pour freely into your glass. “Dining with friends isn’t just

about food, it’s about it all – from the table setting, to the music, to the actual space itself – it’s all these details that amalgam to create a one-off sensory experience. That’s what eating is all about. With Pasta Club, I present an over-the-top colourful art installation of sorts that guests become a part of in their own way, and to watch it unfold is something you just can’t get from a restaurant,” she says. Loud, messy, colourful, and connected, Pasta Club is the epicurean private dining experience you can book exclusively for you and your pasta-loving mates we’ve all been craving. TO GET YOUR NAME ON THE WAITLIST FOR THE NEXT ROUND OF PASTA CLUB RELEASE DATES, VISIT PLANTMAMA.COM.AU/PASTA-CLUB. OCTOBER 2021

JENNA HOLMES

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SURF’S UP! Meet the Bay Lobster experts collaborating to forge a path towards sustainable fishing practices for you to enjoy at home.

nsurprisingly, most of us are no strangers to the joys (and dangers) of online shopping, but have you ever thought to surf the web for a spot of premium seafood? Living in Queensland, we are spoilt for choice when it comes to great produce from the land and sea, and with more warmer months than our southern equals, it’s almost sacrilege to not enjoy a spot of seafood and a glass of champagne as the sun gets hotter! As we head into those sizzling summer months, it’s time to wave goodbye to your hearty winter roasts and embrace the lightness of tasty seafood offerings, and what better way to do so than with a fresh seafood bundle delivered directly to your door. The Australian Bay Lobster Producers are a progressive seafood company that farm, grow,

source, sell, and deliver premium Bay Lobster™ and other delectable seafood such as scallops and prawns to both commercial and retail customers. Managing director Michael Dalton says their collaboration is with an outstanding group of fishers to supply their wild caught seafood to chefs and restaurants. “We are now offering a service that allows you to enjoy premium, ethically-sourced seafood conveniently delivered to your doorstep, ocean to plate,” he says. Based north of Byron Bay on repurposed cane land, they deliver across both Brisbane and Gold Coast homes, and are pioneers for Australian wild catch fisheries and environmentally friendly seafood operations across Australia and beyond. Using sustainable biotechnology within their farming and aquaculture operations, plus STYLEMAGAZINES.COM.AU

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“WE ARE EXCITED TO EXTEND THIS OFFERING BY DELIVERING ETHICALLY SOURCED, PREMIUM SEAFOOD STRAIGHT TO YOUR HOME.” – Michael Dalton progressive fishing, handling, and packaging techniques means healthier animals and a presentable and high-quality product with versatile texture and tastes. They are best known for their Bay Lobster™ (or Moreton Bay Bugs as you might fondly know of), which have a larger average size than its counterparts and boasts exceptional flavours and aesthetics which come down to their excellent environment and diet. So, if you’re on the hunt for some consciously sourced, meticulously graded and directly delivered seafood morsels, head to the ABLP website to browse and drool over their impressive array of tasty treats. Bug roll, anyone? AUSTRALIAN BAY LOBSTER PRODUCERS 9484 TWEED VALLEY WAY MURWILLUMBAH OFFRAMP, PACIFIC HWY CHINDERAH P 0431 139 238 AUSTRALIANBAYLOBSTER.COM.AU

FOOD + DRINK

OH HEY, CHICA! Rich in vibe, colour, and fun, Hey Chica! has just arrived in the heart of The Valley and we have a few delicious reasons why you need to whet your palate… By FIONA WILLIAMS

hile I’ve never been to a Latin American street party, thankfully there’s a place just like it to get away from the mundane right here in Brissy. After all, who doesn’t need some escapism right now? Picture this: fresh holiday vibes, street party fiesta ambience, flirtatious music, themed cocktails, and Latin American-inspired tapas – welcome to Hey Chica!

The fun all starts in the name, and as you walk down Brunswick Street, it’s hard not to miss this vibrant space that’s stirring up a fresh new feel to one of Brisbane’s oldest entertainment precincts. Shaped from the progressive Hallmark Group, Hey Chica! sits amongst their suite of sophisticated bars and restaurants such as Lefty’s Music Hall, The Lord Alfred Hotel, and Retro’s Cocktail Lounge just to name a few. Chances are you have probably already had an unforgettable adventure at one of these, so their latest venue is no different for your next entertaining night out. They say that the cocktail menu of a bar is a modest taste into its personality. In this case, Hey Chica! is electric, fun, vibrant, and exciting! Their exclusive drinks list is like taking a peek through the looking glass. From the smokey Cuban with vintage mezcal, triple sec, pineapple, and cinnamon, to their sunset OCTOBER 2021

dreaming of chartreuse, Aperol, and lime, they also have a dedicated margarita menu – can I suggest the chilli and pineapple? It’s perfect for dressing up your after-work drinks, lunch, or late-night party destination. Finally, throughout the fabulous fiesta of fun is the food! Best for sharing, Hey Chica!’s tapas menu is packed with Latin American-inspired flavours in every bite. The crispy chicharron (pork bites) with fresh lime and sofrito mayo, plantain chips, and seriously good guacamole and corn chips are glorious small bites to add to any cocktail choice. For something more substantial, I opted for the Cubano sandwich (mojo roast pork, leg ham, and Swiss cheese on a toasted baguette) and chilli lime king prawn skewers with caramelised pineapple and mojito mayo. Great taste? Tick. Hey Chica!, see you this weekend. HEY CHICA! T11-14/315 BRUNSWICK ST, FORTITUDE VALLEY P 3166 2477 HEYCHICA.COM.AU @HEYCHICA.BRISBANE

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FOOD + DRINK

MEET YOU AT KENMORE VILLAGE

Café Bliss

Two delicious reasons to stop, shop, and dine.

ith an exceptional offering of fashion labels and specialty stores, one delectable treasure Kenmore Village Shopping Centre focuses on for the locals is its abundance of fresh food. In particular, their popular cafes and eateries. Let’s dig in, shall we?

Fiori Kitchen & Bar Crunchy homemade hash brown stacks, perfectly poached eggs, crispy bacon, and fresh avocado and orange salad – have we got your attention yet? Located in the heart of Kenmore Village, Fiori Kitchen & Bar offer a delightfully fresh menu with inside dining as well as alfresco service to The Portico – which is particularly pleasant at this time of the year. A licensed venue with dinner service on Thursday and Friday evenings, Fiori owners Luckie and Ravi focus on the ‘fresh is best’ motto with many delicious meals and homemade desserts coming out of the kitchen made from scratch from their chef’s own recipes and signature creative flair. Their fancy shakes are also a popular hit with kids. “We work every day to ensure that Fiori Kitchen & Bar always provides a welcoming environment and friendly personalised service with excellent food,” says Luckie. “Our team makes an effort to know each of our customer’s preferences and I can proudly say that many have become part of our Fiori family.” FIORI KITCHEN & BAR KENMORE VILLAGE SHOPPING CENTRE 9 BROOKFIELD RD, KENMORE P 3878 2485 FIORIKITCHENBAR.COM

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With more than 25 years in the business, serving up great food is second nature to Jamie and Merle Stewart, the husbandand-wife team at the helm of this much-loved café in the Kenmore community. Their passion for food has only continued to grow in this time, with signature lick-your-lips dishes on offer such as the smoked salmon eggs benedict served with fresh avocado, traditional Dutch poffertjes (mini pancakes) served with fresh strawberries and maple syrup, ribbon sandwiches, and their signature iced coffee from a secret family recipe. One glance at the menu and you’ll also find all the traditional café foods, plus a great Lavazza coffee menu. After all, you’ll need one within the comfortable booth seating before you hit the shops. Rather than just a grab and go affair, Café Bliss prides itself on the connection to the community. “It has been a real privilege to see our local Kenmore community grow and change around us over time,” says Jamie. “Children who used to come in with their parents for a cafe breakfast treat have now grown up and brought in their own children. We’ve made a lot of wonderful friendships over the years, says Merle. CAFÉ BLISS KENMORE VILLAGE SHOPPING CENTRE 9 BROOKFIELD RD, KENMORE P 3878 1897 KENMOREVILLAGE.COM.AU/CAFE-BLISS

FOOD + DRINK

A FLAVOUR FOR FUN Seriously good gnocchi that will knock your socks off. By DINUSHKA GUNASEKARA

trolling down the bustling Little Stanley Street in South Brisbane, it could be the glorious scent of sauces simmering or the steady stream of joyous chatter that catches your attention first, but one thing’s for certain: it marks the arrival at your new favourite dining destination. You can’t call yourself an Italian aficionado of the River City until you’re well-acquainted with its most flavoursome family. Gnocchi Gnocchi Brothers first laid down its roots in Paddington, and has now taken Brisbane and beyond by storm with its simple menu of hearty fare and a charming team who make every visit one for the books. The South Bank eatery in particular is the place to be for a jovial time, sitting pretty in an enviable location next to the lush parklands. And with authentic tastes generously served on the daily, alongside drinks pouring for quite a few dollars less than you’d expect, it’s no wonder they’ve cemented themselves as a goto for a cheery night out. Amongst the loyal fans of the Brothers, you’ll find someone to vouch for each of the

WILD MUSHROOM AND TRUFFLE, PORK AND FENNEL ITALIAN SAUSAGE, SPICY CHERRY TOMATO AND BLACK OLIVE

six gnocchi as the best on the menu. But, according to the personable General Manager, Gerardo Amador, it’s the signature wild mushroom and truffle sauce that takes the cake, with its deliciously creamy texture and balanced blend of ingredients. The pork and fennel Italian sausage is a close second and staff favourite (so you know it’s divine), while the bitewith-a-kick that makes up the spicy cherry tomato and black olive is also available with a vegan sauce and gluten-free gnocchi. And, to show your appreciation of the delicious feast, there’s no need to lick your plate, with plenty of Italian mopping bread on hand that will do the trick. GNOCCHI GNOCCHI BROTHERS 10 LITTLE STANLEY ST, SOUTH BRISBANE P 3734 2280 GNOCCHIGNOCCHIBROTHERS.COM.AU

OCTOBER 2021

GERARDO AMADOR

POWER TO THE PRODUCE

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PRODUCED BY VINCENZI INVINCIBILE

SANDY CREEK GOURMET PRODUCE FROM FARMERS RIC AND KELLY STROW

It’s all in the name: Jan Powers Farmers Markets have set a food revolution in motion.

More than 30 years ago, a woman named Jan Power indelibly changed our city’s landscape by singularly campaigning and challenging Brisbane City Council regulations to establish more markets. With a vision to offer premium quality fresh food at markets and connect shoppers with farmers and showcasing the diversity of locally-grown food, Jan set out to create a grassroots experience with a sense of community – something that’s hard to come by in our fast-paced, hustle-culture era. From this vision, Jan Powers Farmers Markets was born. Growing up on a farm in Stanthorpe, a former food editor at The Courier Mail, and trained as a cook in London, Jan earned herself the title of Brisbane’s first true foodie. This is

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why markets were more than a business to her, they were a passion. She believed in something greater than selling food. She believed in nature itself – the land, the sea, the air – to Jan, these elements brought families together, supported communities and provided farmers with a means. After stepping back from running the market, the business is now managed by Jan’s daughter, Astrid, and her granddaughters, Emily, Olivia, and India. Operating year-round at three sites, Jan Powers Farmers Markets is a melting pot of farmers and foodies – a space for those who share a deep love for fresh, locally sourced food to come together as one. JAN POWERS FARMERS MARKETS POWERHOUSE, MANLY, & MICHELTON JANPOWERSFARMERSMARKETS.COM.AU

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WEST END Undoubtedly Brisbane’s most bubbly cultural hotpot, West End is a quirky community-focused haven where families have grown and shaped the area for generations. Its fusion of alternative, modern, eclectic, and easy-going charm has moulded it into the weird and wonderful destination it is today. From the lively weekend markets to the buzz of Boundary Street to the lush parks that hug the river yearning for a picnic, its inner-city location is perfect no matter the time or day.

EAT

SHOP

SIP

LEFKAS TAVERNA

WEST VILLAGE

THE BOUNDARY HOTEL

OCTOBER 2021

AMIN’S BUTCHER AND GRILL You choose it, they cook it!

ighly skilled and dedicated butchers who meticulously prepare the finest quality meats – this is the craft, and promise to you, at Amin’s Butcher and Grill. With a team as passionate about their customers as they are about their products, Amin’s takes pride in guiding you through their carefully selected, free-range meats, which comprise high-quality cut steaks, gourmet sausages, freshly marinated roasts, and plenty more easy-to-cook options. Having been touted as a hidden gem of West End, Amin’s has grown rapidly over just a few years, already having to expand in size which led them to build a beautiful dining deck at the back of their restaurant, ensuring that they cater to their loyal dine-in customers. But perhaps the quality that makes this butcher stand out from the others is their very own dry-age cabinet, where they use Himalayan salt bricks to enhance the flavour and preservation qualities of their meats. Not to mention, you can order any of Amin’s quality meats on their website and have it 34

delivered straight to your door. Challenging people’s ideas of what a butcher shop ‘looks’ like, Amin’s combines the traditional butcher shop with an in-house grill restaurant, offering customers the chance to dine-in, relax, and enjoy their high-quality meats at a reasonable price – an experience that is rare to come by in this industry. Amin, the face of the business, has 10 years of experience under his belt, all while successfully owning multiple food establishments. With a vision to combine these two experiences, Amin knew he was going to establish a space for customers to see and appreciate the finest meat while experiencing the luxury of it being cooked for them. With plans to open a second restaurant in South Brisbane currently in motion, this certainly isn’t the first, or last, you will be seeing of Amin’s Butcher and Grill. AMIN’S BUTCHER AND GRILL 69 VULTURE ST, WEST END P 3844 6618 AMINSBUTCHER.COM.AU

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Lefkas Taverna Take a bite into the authentic flavours of Greece at a delicious West End institution. Angela and John Theoharis know what it means to fill the bellies of Brisbane with great food, after all, they have been doing it for over 15 years. Perched atop Hardgrave Road, their restaurant, Lefkas Taverna, serves locals and visitors alike its village-style big plates and casual elegance of a family-friendly atmosphere. Lefkas (as it’s affectionately called) is just like a small village you would find tucked away in the heart of Greece. “We want people to feel like family, just like when you would walk into a village with yiayia in the kitchen. When guests arrive, they delight in a casual, unpretentious experience with an authentic ambience,” says John. What’s more, Lefkas pride themselves on each plate that is inspired by a memory straight from this slice of the Mediterranean. Revel in the flavours of Arni sto fourno (baked lamb shoulder served with Lefkas signature lemon potatoes) and Garides Saganaki, aka prawn saganaki, tomatoes, chilli, and fetta. Plus, get your dose of authentic Greek music every Friday night (Saturday nights coming soon) with live bouzouki and violinist. Opa! LEFKAS TAVERNA 170 HARDGRAVE ST, WEST END P 3844 1163 LEFKAS.COM.AU

The Boundary Hotel

West End Strength Consistency, hard work, and humility are at the heart of West End Strength. Owner and Head Coach Jess Greenaway has built a personable and friendly, family-run gym incorporating evidence-based and trusted principles in its strength and conditioning training. Offering capped classes of just ten people means no one gets lost on the gym floor with coaches giving individual guidance to suit your fitness level. This results in members progressively seeing sustainable improvements in their physical fitness. Everyone is welcome, no matter your age or fitness level. Get in touch to trial a group session and experience the West End Strength community. WEST END STRENGTH 6A/19 MUSGRAVE ST, WEST END P 0415 407 179 WESTENDSTRENGTH.COM.AU

In the heart of West End, the refurbished Boundary Hotel is home to a fresh and inviting menu with contemporary dishes plus a range of the pub classics we all know and love! Focusing on as many local ingredients as possible, Head Chef Andrew Musk brings a wealth of culinary experience that continues to breathe life into the 156-year-old hotel. Grab a drink and a bite to eat while sitting in The Backyard or get stuck into their famous woodfired pizzas with live music from Thursday-Sunday. In charge of the office Christmas party? They’ve got everything you need to celebrate the festive season with your work gang. THE BOUNDARY HOTEL 137 BOUNDARY ST, WEST END P 3844 6504 THEBOUNDARY.COM.AU

OCTOBER 2021

The Loft West End Set above the iconic Boundary Street, The Loft is an eclectic function space in the heart of West End, renowned for hosting some of Brissy’s most epic events. Step into its beautifully designed vintage interior and let your senses succumb to delicious food and vibrant cocktails. With a lounge, bar, and library, there’s plenty of space to sit back and relax. But if you’re looking for something more intimate, The Loft also has two private lounges available for your unique event. THE LOFT WEST END 100 BOUNDARY ST, WEST END P 3846 6680 LOFTWESTEND.COM

Australian Institute of Architects The amalgamation of quaint and modern, West End is recognised for its distinctive architecture that never fails to transport you to another time. These projects not only slot beautifully into the suburb’s surroundings – they continue to benefit individual residents and the wider community. With 12,000+ members of registered architects, affiliated individuals, graduates, and architects – many of whom live and practice in West End – The Australian Institute of Architects is the peak body for architecture in Australia. It’s no surprise that the wide range of services architects offer can add priceless value to your individual project and your much-loved neighbourhood. AUSTRALIAN INSTITUTE OF ARCHITECTS 2/270 MONTAGUE RD, WEST END P 3828 4100 ARCHITECTURE.COM.AU/QLD

Level 1 - Ice Cream Factory | West Village 45 Mollison St. West End www.veras.com.au | Ph: 0434 037 767

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PHOTOGRAPHY BY CHRISTOPHER FREDERICK JONES. PHORM ARCHITECTURE + DESIGN IN COLLABORATION WITH SILVIA MICHELI AND ANTONY MOULIS.

WEST VILLAGE Dive into the rich history of West End’s heritage listed village.

erging modern stories with old history, West Village is a culturally rich haven where quality dining experiences, fresh produce, and bustling inner-city lifestyle collide. Housed within the iconic red brick walls of the Peters Ice Cream Factory on Boundary Street, this charming new precinct has restored, reinvented, and reimagined an important slice of Brisbane history, earning its crown as a new local favourite and popular foodie hotspot. Complemented by a blend of tranquil green spaces, sky-high ceilings, and a unique heritage feel, West Village is best known for housing a mouth-watering array of globally inspired cafes and eateries. For traditional Lebanese mezze and grill (with a side of delicious cocktails and global wines) snag a table and experience a Mediterranean fantasy at Beirut Bazaar. Or, if feasting on woodfired pizza and classic pasta in an Italian streetstyle trattoria tickles your fancy, gather the gang for a long lunch at Italian Street Kitchen by Isabella. Plus, delight in the ultimate soul-food indulgence at the ever-popular (for good reason) Betty’s Burgers, chow down on Cheeky Poke’s fresh and flavour-packed menu, or get your sashimi fix at the oh-sotasty Ichiban Sushi.

ITALIAN STREET KITCHEN

ICHIBAN SUSHI

BEIRUT BAZAAR

For the hearty home cooks, baking buffs, and DIY cheeseboard connoisseurs, tantalise your tastebuds and step through the historic brick archways (and most recent culinary addition to West Village) of Harris Farm Markets to marvel at their glorious range of gourmet goods. With so much to sink your teeth into, it’s time to dive into delicious. WEST VILLAGE 45 MOLLISON ST, WEST END (CARPARK ENTRY) WESTVILLAGE.COM.AU

OCTOBER 2021

CHEEKY POKE

“THIS DOCUMENTATION MAY NOT BE PRETTY, BUT WE RECOGNISE IT. WE WANT OUR STORIES TOLD.”

SEEING AND BEING SEEN An image becoming an icon, a photographer becoming iconic. – William Yang is the legend both behind and in front of the lens. By ANGELICA SILVA

rowing up in a Chinese immigrant family in North Queensland, moving to Brisbane, and then coming out as a gay man in Sydney, William’s photography captures the shifting cultural and political pressures he faced growing up. We spoke to William about how his work is rethinking the minority status and visibility of minorities as a whole. Hi William, can you tell me about what your life was like growing up? Although I was born in Mareeba in North

Queensland, I grew up in Dimbulah, a nearby, smaller town. We were the only Chinese family in the district, although, I wasn’t aware of my ethnicity until I was about six years old. One day, one of the kids at school called me a “Ching Chong Chinaman”. I had no idea what he was talking about, so I went home to my mother and said, “Mum, I’m not Chinese, am I?” My mother looked at me very sternly and said, “Yes you are.” Her tone was hard, and it shocked me. I knew at that moment being Chinese was like a terrible curse and I could not rely on my mother for help. STYLEMAGAZINES.COM.AU

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As a gay man from a Chinese immigrant family, what were some of the cultural and political pressures you faced while growing up? I always regarded myself as Australian. But when I went to high school in Cairns, I was much more aware of being racially different, but in a negative way. The way that I dealt with my ethnicity was to completely deny it. I identified with being Australian. I moved away from racial taunts, and I shut down any conversations about my Chinese heritage. I knew from a very early age that I was attracted to men. I knew that this was

not the norm and so I always hid it. One day in Cairns when I was about 16, I read the afternoon newspaper and there was an article about homosexuality. It described what the condition was, and it named three famous ones in history. When I read that I thought, oh god, there’s a name for it. But while I knew who I was, it didn’t make any difference to my life, I didn’t know a single gay person with whom I could confide. I thought there were four homosexuals in the world – Oscar Wilde, Michelangelo, Leonardo Da Vinci, and me. The media industry is only now showing more people of culturally, ethnically, and sexually diverse backgrounds. As a Chinese-Australian whose photography raises awareness about social issues, did you face any challenges or receive criticism because of this standard? In my performance pieces that I began in the late eighties, I use spoken word, projected image and music. I was one of the first Chinese Australians to talk about what it is like to be non-white and gay in the predominately British/Eurocentric Australian culture. People told me it was the first

time they had heard an Australian story told by a Chinese. Gradually, there have been more Asian voices. Now I am part of an organisation called Contemporary Asian Australian Performance and we aim to develop, nurture, and champion Asian Australian performance artists. How has your Chinese heritage influenced your work as a photographer in Australia? I spent 15 years as a freelance photographer in the mid-seventies and eighties and part of that time as a social photographer rubbing shoulders with the rich and famous. Now and then, I glimpse back at this world but at the end of the day, I remind myself that these people lived in a different world to me. Don’t get me wrong, I like my pictures of celebrities and people want to see them. However, during this time in the eighties, I had an experience where I embraced my Chinese heritage and somehow I felt that ‘Chinese people in Australia’ was a subject that I should pursue. HEAD TO STYLEMAGAZINES.COM.AU TO READ MORE ABOUT HOW WILLIAM IS CONTINUING TO MAKE HIS MARK ON AUSTRALIA’S PHOTOGRAPHY INDUSTRY.

OCTOBER 2021

EAU NATURALE Down-to-earth aromas crafted to waft on the spring breeze, these natural perfumes offer fragrance without the fake. By DINUSHKA GUNASEKARA

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GLOWING What is Laser Genesis?

The all-in-one skin rejuvenation treatment you didn’t know you needed. Brought to you by The Skin Lab.

fter several months of cooler weather, exposure to heating and air conditioning, plus extra time spent indoors (both in and out of lockdowns) skin concerns such as dullness, dryness, pigmentation, and rough texture are very common. As we head into spring, now is the perfect time for a complete skin overhaul, getting back your natural glow in time for the social season ahead. Whether you prefer a 10-step skin routine or a simpler approach, there is only so much we can achieve with topical products. Concerns such as pigmentation, loss of volume, redness, spider veins or acne scarring can all be very tricky to treat with skincare, and sometimes our skin needs a little helping hand. That’s where in-clinic treatments such as lasers can help, targeting these concerns on a much deeper level below the skin’s surface. There is one laser treatment that is developing a cult following in Australia for its incredible results with no downtime. It’s called Laser Genesis, a pain-free treatment that can target a handful of concerns at once and deliver glowing, plump, and rejuvenated skin within a few weeks.

There are countless varieties of laser technologies on the market, all of which utilise different wavelengths of light and at varying power densities to target specific skin concerns. Laser Genesis (also referred to as the ‘red carpet facial’) uses low levels of energy which creates a gentle heating effect in the dermis. It boosts the production of skin cells and stimulates the growth of new collagen, which adds volume and plumpness to the skin and also effectively reflects light, which gives that beautiful luminous result. Some types of pigment also absorb this energy, causing the pigment to shatter and disperse. Small vessels and spider veins will also be targeted by this gentle heat, which causes them to collapse and be removed naturally by the body. This makes Laser Genesis ideal for anyone wishing to treat redness and veins, freckles or sunspots, as well as lines and wrinkles. The ability to treat so many conditions at once, coupled with such gentle heat means no pain and no downtime. This may be the reason Laser Genesis has become so popular. It’s the ideal treatment before an event, perfect for those who are new to laser treatments, and best of all, you can’t have too many! OCTOBER 2021

Is the treatment right for me? Laser Genesis is suitable for virtually all skin types, but here are some signs to look for in the mirror to help you determine if you’re the ideal candidate for the treatment: • Mild to moderate pigmentation, such as freckles and age spots. • Redness throughout the face, including mild rosacea. • Broken capillaries or spider veins. • Mild acne scarring • Active acne – yes, Laser Genesis can treat this too due to its antibacterial effect! • Dull, lifeless skin that needs energising. • Mild to moderate signs of ageing. • It is also a fantastic preventative treatment to improve the quality of your skin. Now is the perfect time to tighten and brighten your skin ahead of your summer social calendar. Book your free consultation at The Skin Lab to see if Laser Genesis is right for you. THE SKIN LAB LVL 12, MORRIS TOWERS 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

CATER TO THE

The idea of influencing and inspiring great change in our world is an overwhelming and fearsome concept to many. By ANGELICA SILVA

or Adore Beauty’s Head of Campaign and Strategy, Shanthi Murugan, this is exactly what has been at the forefront of her attention for her entire life. As the driving force behind Adore Beauty’s Global Shades Movement, Shanthi’s personal experiences with racism and inequality fuelled her ambition to ensure Adore became a pioneer in embracing and showcasing the representation of more women of colour in the beauty industry. We spoke to Shanthi about her journey getting to Adore, and why she believes greater inclusivity will rebuild and challenge people’s perceptions of Australian beauty.

COLOUR PHOTOGRAPHY: METTE KORTELAINEN

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Hi Shanthi! Before we dive into your incredible career, we would love to hear about your upbringing. Can you tell me about where you grew up? My mother, who is Sri Lankan, and my father, who is Malaysian, migrated to Australia from the UK where they were studying and fell in love. I spent most of my childhood in the North Eastern suburbs of Melbourne, Australia. Growing up in a predominantly Anglo-Celtic neighbourhood meant that it was rare to see people who looked like me. It’s an odd thing to be raised amongst children who look nothing like you. I would often be asked innocent questions from other kids, curious to know why my skin colour was different to theirs. And at times, instead of questions, hurtful comments were thrown my way that left me feeling terribly isolated. Imagine being a seven-year-old, being told that you’re dirty, to ‘go back to where you came from’ and receiving racial abuse. These experiences can scar you and leave you wondering why on earth you were created any different to those around you.

the first online beauty retailer in the country. Can you tell me about your entry into the It’s still crazy to think that the marketing beauty industry with Adore Beauty? team in 2012 consisted of myself and Kate. After working as an Art Director, I returned to Now, nine years on, we have a department of postgraduate study after a foray into graphic over 40 with a total staff of 180 employees. design had me convinced that I should learn more about the craft of branding. I Can you tell me about how The Global needed a part-time job to pay for my rent, Shades Movement is working to deliver so I began searching for something that a more inclusive experience and rebuild allowed me to study and work at the same people’s perceptions of Australian beauty? time but would also improve my knowledge In any retail landscape, countries are of communication as a whole. After my first provided access to products that are deemed interview, I thought I’d completely ruined any suitable for the respective population. In opportunity of working for Adore Beauty, so Australia, the lack of diversity in foundation I went home and drafted a marketing plan and concealer shades doesn’t reflect the for the business which included creative multicultural melting pot that is our nation opportunities to build on the brand and – which is the problem we’re engage a new customer. I looking to resolve. It all began emailed the plan to James “IT ALL BEGAN WHEN when I wrote a letter to our Height, one of the founders. Founder in 2017, letting her I WROTE A LETTER I still recall the day I received know I was unable to shop TO OUR FOUNDER the phone call from James for foundation and concealer IN 2017, LETTING telling me I’d gotten the job on our website because my as their part-time Marketing HER KNOW I WAS shade wasn’t available. I knew Assistant. My hair was still wet, UNABLE TO SHOP FOR this wasn’t a struggle of mine wrapped in a towel, I hung up alone, which is why I believed FOUNDATION AND and started jumping around my it was important to speak up CONCEALER ON OUR apartment – I was so excited! WEBSITE BECAUSE and use my voice to influence We immediately began Tell me about your journey MY SHADE WASN’T change. working with our suppliers and getting to Head of Campaign AVAILABLE.” brand partners to gain access & Strategy. What did this to their global shade ranges look like? and expand our complexion portfolio. Adore I started working with Adore Beauty in 2012. Beauty’s Global Shades goal is to provide It was a pivotal time for the company as we as much diversity as possible for consumers increased investment in marketing and public so that everyone can feel included and relations to build brand awareness. I spent confident in their skin, starting first with time working with an external PR agency to complexion beauty products. We are working strengthen our founder Kate Morris’ public towards ranging over 2,600 different shades profile. I worked to ensure we were reaching from 350 complexion products, forming a new consumers through new social media and dedicated sub-category called Global Shades I had the very fortunate role of working with on our website. our incredible brand partners to ensure we were growing as a business year on year. My knowledge of eCommerce was learnt entirely on the job and I am fortunate enough to say I garnered this knowledge from the founders of

FIND OUT MORE ABOUT SHANTHI’S INSPIRING WORK WITH THE GLOBAL SHADES MOVEMENT AT GLOBALSHADES.ORG AND FOLLOW HER FOR SOME SERIOUS SKINCARE TIPS ON IG @SHANTHI.C.MURUGAN

OCTOBER 2021

BEAUTY BABBLE Your holy grail skincare product? asap super B complex.

Something we’d always find in your home? Coffee table books by iconic fashion photographers, Richard Avedon and Nick Knight. (Oh, and candles!)

Biggest lesson you’ve learnt in your role at AB? To trust in the power of your own voice.

Best advice you’ve ever received? Allow yourself the time to respond. It will serve you better than the time it takes to react.

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THE DENTAL DIFFERENCE We discovered a dentist that puts people first, thinking about the client at every step. By MELISSA MYRTEZA

DR DARRYL MARSH

visit to the dentist is a daunting task for some, but a trip to Today’s Dentistry in Chermside is one to remember for all the right reasons. I will preface this by saying that an appointment to get my pearly whites checked usually gives me a wave of irrational worry, but that was left at the door when I waltzed in to see the team in Chermside. From an efficient, easy check-in process on their iPad to a charming greeting from the receptionist, I was left feeling calm and welcomed from the get-go. Guided through to the treatment room, I met Dr Darryl Marsh, the founding dentist at the practice since 1988. Dr Marsh heard my concerns, which have always centred around the colour of my teeth. We spoke at length about

the different whitening options available and what would be best considering my fluorosis (white spots), which would brighten with the whitening process. In an age where time is so valuable, Dr Marsh expedited the entire process, extending my booking and combining two visits in one sitting instead of making two trips. Passing me on to the charming hygienist, she took me through four rounds of in-chair whitening within 45 minutes. Pressing play on Friends, I was given headphones and was completely distracted by the flatscreen above me. It was during my treatment that I truly realised the team are trained to put themselves in the shoes of the patient, constantly checking in for any sensitivity or discomfort. After lying down for quite some time, the team knew before I did how stiff I was getting, gently fitting a neck pillow mid-treatment for maximum comfort and support. Hand on heart, I can say I have never felt more understood during a dental appointment. A true ear to ear smile is rare from someone self-conscious about their teeth, so when I left my appointment beaming, I was absolutely elated. If you too want to work on your smile, head in for a Virtual Smile Design, where the team can digitally project a makeover before any treatment! TO READ MORE ABOUT THE TREATMENT AND TO SEE BEFORE AND AFTER PICTURES, HEAD TO STYLEMAGAZINES.COM.AU TODAY’S DENTISTRY 91 KITTYHAWK DR, CHERMSIDE P 3263 2677 TODAYSDENTISTRY.COM.AU

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A WHOLESOME SANCTUARY

Combining wellbeing and nourishing foods together with a clinical nutritionist at the helm, this healthy cafe has just landed in Bowen Hills – welcome to Wholesome & Bean.

mongst the common chaos and craziness of everyday life, many of us are all too familiar with how easily our nutrition and health can take a back seat and slip swiftly to the bottom of the priority list. Luckily, Bowen Hills just scored a new brunch lover’s haven, dishing up delicious and nutritious nibbles that nourish the body without neglecting taste. Launched in Brisbane’s inner-north last month by clinical nutritionist Lisa Cutforth, Wholesome & Bean is a one-of-a-kind cafe where high quality produce, fantastic food, and wellbeing collide. This unique, cuttingedge foodie hotspot functions as part of the Banyans integrated health service and aims to revolutionise the realm of holistic health and healing practices. Operating alongside The Banyans Medical Centre, The Banyans Specialist Clinics and The Banyans Health Plus,

“MY CHEFS AND I UNDERSTAND THE POWER OF FOOD TO DELIGHT PEOPLE AND BRING THEM TOGETHER. ”

Wholesome & Bean provides essential nutritive care to those who need it most, including patients suffering from mental health issues, substance abuse and eating disorders. While cafes have long provided an essential refuge in hospitals, Wholesome & Bean are the first of its kind in Australia, as the first nutritionist-run establishment to operate within a medical centre. Aware of food’s remarkable power to restore health and enhance overall mental and physical wellbeing, Lisa designed Wholesome & Bean as an essential step in patients’ paths to recovery. Her commitment to health is reflected in her thoughtful and innovative menu, which offers an impressive array of mouth-watering meals and delectable treats including nourish bowls, cakes, a build-your-own-bagel bar, plus plenty of vegan OCTOBER 2021

CLINICAL NUTRITIONIST LISA CUTFORTH

options for your plant-based pals. The food selection is, of course, solely derived from local, ethically, and sustainably sourced ingredients and seasonal produce, and can also be accessed for corporate catering functions and events. Housed in a fresh, breezy space and complemented by consistently wonderful coffee, start your day right by treating your mind, body, and soul at Wholesome & Bean. WHOLESOME & BEAN SUITE 7, 16 THOMPSON ST, BOWEN HILLS WHOLESOMEANDBEAN.COM.AU

EXPERTS

UPDATES FROM EXPERTS IN THE FIELD

CLINICAL PSYCHOLOGY with Dr John Barletta

VARICOSE VEINS with Dr Nicholas Kemp

Sat Nav for life

What is varicose eczema?

Also known as satellite navigation, cars have an inbuilt Sat Nav system to help you get where you want to be directly and effortlessly. The basic information it uses is where you are and your desired destination. Oh, how great would that be if we had an innate personal Sat Nav for our life goals? We know life is a journey that must be travelled – no matter how bad the roads and accommodations might be. However, the journey can be more direct and comfortable if we are clear about what we’d like our aspirational goals to look like. If we have clarity about what fulfilment is, we can identify and work around possible barriers. To begin this process, courage is needed. If we are brave, great things can be achieved. Then, the path forward is executed with deliberate steps and competencies increasingly developed. It is only as we maintain positive progress that energy and confidence grows. Happy travels and success on your own life journey!

An irritating but lesser-known symptom of venous disease can be itchy legs, a condition called Stasis Dermatitis or varicose eczema. It can present initially with flaky dry skin but can progress on to red, blistery plaques and skin colour changes. Venous eczema can be treated in several ways: • Compression stockings help to improve circulation in the leg. They also prevent scratching, which can lead to cuts on the skin that might risk ulcerating. • Use an unperfumed moisturising cream twice a day to keep the skin smooth and soft. • Topical steroids can be prescribed to reduce skin inflammation for a few weeks. • Light exercise like walking or swimming may relieve symptoms. The above options will provide relief and particularly over the summer months when many patients find their skin is at its most unbearable. However, to eliminate venous eczema, the varicose veins will need to be treated. The good news is that improvement can be seen and felt on the legs very soon after treatment. THE LEG VEIN DOCTOR 465 MILTON RD, AUCHENFLOWER P 3720 9912 THELEGVEINDOCTOR.COM

DR JOHN BARLETTA, CLINICAL PSYCHOLOGIST LEVEL 1, SUITE 2, 3 DAYS RD, GRANGE P 3356 4400 JOHNBARLETTA.COM

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HEALTH AND WELLNESS with Nutritionist Lisa Cutforth

SKIN SOLUTIONS with Dr Heather Jenkins

Nutrition and mental health

A new hope for hair loss

It’s National Mental Health Month, making it the perfect time to talk about the important role of nutrition in mental health. Food provides the key ingredients for important biochemical pathways that directly impact mental health. Key foods that help protect against mental illness are those rich in Omega 3 (salmon, chia seeds), Vitamin D (sardines, egg), curcumin (turmeric) and B vitamins (green leafy vegetables). Eating a varied whole food diet provides these essential nutrients. Limiting caffeine and foods that contribute to inflammation (refined sugar, Omega 6 fatty acids) or that may compromise gut health (gluten) also helps. Mental illness can also cause poor nutrition status, making recovery from conditions such as depression or anxiety even harder. People who don’t feel well need more support to eat well.

Many men who have endured the all-too-familiar experience of a family member asking, “Are you starting to bald?” Luckily, the only thing standing between them and a thicker head of hair could be a quick and non-invasive procedure – Regenera Activa. No dyes, wigs or surgery is needed. A small section of the scalp is shaved (usually at the back), the area is numbed with anaesthetic, and then between one and three ‘micrografts’ are taken. These are broken down to make a liquid solution that can be injected into the areas of hair loss. The whole treatment takes between 30-60 minutes, with results being noticeable between the four and seven-month mark. At The Skin Lab, a highlytrained hand is needed and Regenera Activa will always be performed by an experienced dermatologist or cosmetic physician, with a registered nurse on hand to guide you through the whole journey.

THE BANYANS HEALTHCARE GROUP 8/16 THOMPSON ST, BOWEN HILLS P 1300 226 926 THEBANYANSHEALTHCAREGROUP.COM.AU

OCTOBER 2021

THE SKIN LAB LVL 12, MORRIS TOWERS 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

EXPERTS

UPDATES FROM EXPERTS IN THE FIELD

STYLING TIPS with Mark Ferguson

LOCAL MARKETING with Kelly Beasley

Stylish dining

Look here, buy this

What is a stunning suit without the venue to match? With the city’s finest restaurants and bars ready to explore, the look you pick for each outing should be just as exciting. Add bright hues like a deep salmon or teal sports jacket paired with Italian off-white linen trousers – perfect for a sunny Grecian lunch poolside at Hellenika. For sunset drinks, head riverside to Stanley and opt for a darker denim tailored jean and print shirt with leather loafers – to complement the Asian influence. Bringing class to a favourite longlunch location at Black Hide Steakhouse there is always room for a subtle checked Italian suit! For women, an event at the modern Italian restaurant, Persone, would be the perfect fit for a floral printed suit or a double-breasted bold jacket. Lastly, never underestimate your accessories, be sure to complement the occasion and style of the restaurant’s aesthetic.

Brisbane has flourished at such an outstanding rate over the past two to three decades. Overlay that with media, marketing, and technology becoming so sophisticated, it’s mind blowing to think of where the trajectory could go next. It’s now estimated the average person encounters between 6,000–10,000 ads every single day. Just the thought of that makes my brain hurt and crave time to focus on the things in my life that I can control. The simple things, in the moment. Personally, I have a few go-to’s to manage the fatigue of feeling overstimulated by things I’m not relating to. One is choosing content produced and curated locally so it speaks to my relatable environment. I have a soft spot for magazines and lifestyle content. Nowadays magazines are on all platforms so I can consume what I want, how I like. This also helps me to keep on track with my ‘shop local’ mantra. The businesses around us get so much out of local media coverage. More successful businesses have built their brand using local media than you might have thought.

WIL VALOR 300 GEORGE ST, BRISBANE QUARTER, BRISBANE CITY P 1300 309 272 WILVALOR.COM.AU

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KELLY BEASLEY, STYLE MAGAZINE P 0421 256 248 P 3356 4100 STYLEMAGAZINES.COM.AU

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COASTAL

KITCHEN

CASA

Sea, lemons, colour, and texture. Replicate the allure of the Italian coast to complement any kitchen or culinary adventure. By FIONA WILLIAMS

4. 8.

5. ALEX AND TRAHANAS PHOTOGRAPHY BY NICK TSINDOS

6. ALEX AND TRAHANAS

1. Marci Maison Petite Bello Frame $480 2. Si Trova Onda Vase $89 3. Clo Studios Fasano Ceramiche Sun Dinner Plate $89 4. Paradiso Ceramics Salt & Pepper Grinders $219 5. Clo Studios Fasano Ceramiche Tile Pitcher $210 6. Dinosaur Designs Resin Seed Bowl $320 7. Williams Sonoma Citrus Embroidered Napkins (set of 4) $56 8. Clo Studios Maison Balzac Goblets (set of 4) $79 9. Si Trova Textured Shell Vase $110 OCTOBER 2021

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Alexandra Sage Aquarian, sun worshipper, and rebel at heart. @AL E XANDR A_ _ S AG E

Drink of choice... Describe your style... Laidback minimalism when it comes to how I dress and also how I curate a space. Summer is my season of choice as I am drawn to relaxed linens and cropped tops, but its flowy maxi dresses with some back drama that are the most heavily rotated pieces in my wardrobe.

One label to wear for the rest of your life... Labels moving forward towards sustainability.

What was the first thing you did this morning? Made an iced coffee. It’s hot in Far North Queensland right now.

Who is your go-to Aussie designer? SIR The Label. From resort wear to swim, I’ll take one of everything, please! 50

Always the most fun mocktail on the menu!

Interior must-have... A large mirror (the bigger the better).

Signature scent... Dyptique, ILIO.

Next bucket list holiday... Exploring Santorini and all the beautiful architecture and coastline it has to offer.

Beauty product you’re currently obsessed with... Bangn Body Firming Lotion. Who doesn’t want to smell like a tropical vacation?

Instant pick-me-up... A swim in the ocean and sunshine. I crave feeling warmth on my skin.

Favourite beach... Rainbow Bay, Gold Coast. The perfect spot to catch little party waves with friends.

STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

MECCA Diptyque ILIO EDP $192

Where do you seek inspiration? Travelling. I think when you are exploring new places, it just inspires you in so many ways. I see architecture or a beautiful beach and my ideas just explode.

Style icon... Hailey Bieber. I think she always looks effortlessly chic.

Can’t put down read... You can’t put me down to read. I don’t sit still very often.

I most admire... David Attenborough.

Best fashion advice you’ve ever received... Buy quality and avoid fast fashion where possible.

“THE ROMANTIC GESTURE”

Rugs for every space, every home, every moment. 3/27 DOGGETT ST, FORTITUDE VALLEY 07 3257 3535