Style | May 2023

to be sustainable is imperative”

Feel closer to the action

The Star Stradbroke Season arrives

“Learning

La Festa Della Mamma

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MANAGEMENT

General Manager

Paul Johnston Beer and chocolate. Editor

Tracy Sinclair Green apple slices with cheese.

Operations Manager

Rebecca Cattell

Mashed banana, bacon, and cheese grilled on top w/ fresh bread.

Content Manager

Courtney Frank Avocado and vegemite.

Digital Marketing Manager

Riria Taukamo

Jam and cheese sandwiches.

EDITORIAL

Deputy Editor

Penelope Pelecas

Butter and tomato sauce sandwich.

CONTENT MARKETING

Journalist

Teagan Witherow

Mango and chilli.

Content Coordinator + Stylist

Bethan Warrior Crisps in sandwiches.

PRODUCTION

Production Manager

Bridget Whiteway

Soft serve with hot chips.

Graphic Designer

Emily Hill

Yoghurt on pancakes.

Graphic Designer

Charlotte Gardner

Salami and honey pizza.

Photographer

Boston Parker

Sweet and salty popcorn with dijon mustard and honey chips.

Creative Assistant

Baylee Ganter

Mayo on sausages.

DIGITAL

Deputy Digital Editor

Astrid Taemets

Earl grey tea with ice cream.

Digital Journalist

Dinushka Gunasekara

Popcorn and lettuce.

Digital Campaign Manager

Max Heaton

Hard boiled eggs w/ peanut butter on a cruskit.

SOCIAL MEDIA

Digital Account Director

Lisa Cameron

Truffle oil in coffee.

Senior Social Media Coordinator

Olivia Ashworth

Quiche and rice.

Social Media Coordinator

Yolanda Moore

Bowl of frozen peas and a glass of Riesling.

Social Media Coordinator

Erin Simpson

Blue cheese and gingerbread.

ADVERTISING

Senior Account Manager

Valentina Trifunov

Watermelon and feta cheese.

Senior Account Manager

Kelly Beasley

Strawberry jam on cheddar cheese.

Business Development Manager

Madeline Smith

Peanut butter on celery.

Sales Admin

Rhonda Baker

White wine with red wine.

Admin Assistant

Emileigh Bowman

Icing sugar on buttered popcorn.

Distribution

Alex Howard

Jellybeans in a meat pie.

Indemnity: Those who make advertising placement and/or supply copy material or editorial submissions to Style Magazines undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material appearing in Style Magazines is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements. All product and imagery is credited where possible. Stock images used are from Unsplash and Rawpixel.

Hello! This month we take you on a culinary journey – we’ve searched in and around Brisbane to find hidden dining gems worth daydreaming about (a foodie road trip awaits on page 12!).

In this edition, we also feature two of Brisbane’s most passionate foodies, Pilloni’s Andrea Contin and Yoko’s Oscar Solomon, who share their love for food, giving us a glimpse inside their colourful lives.

We also showcase the business initiative of Good & Fugly, which aims to reduce food waste by giving ‘cosmeticallychallenged’ fresh produce a second chance. Learn how their efforts are not only sustainable but also economically beneficial for farmers and consumers alike. We love this!

And if you’re looking for a place to unwind after work, we’ve rounded up the newest spots for you to indulge in a glass or two of your favourite vino.

So, sit back, relax, and enjoy this edition of Style. We hope it inspires you to discover the many flavours that Brisbane and beyond has to offer.

TRACY SINCLAIR EDITOR

There’s so much to devour in our Food Issue – from signature food and drink offerings to foodie precincts you have to visit. Oh, and there’s a fun read on Brisbane’s great sandwich renaissance (now, that’s a craze I’m here for – salad sandwich for one, please!).

Plus, inside you’ll find everything you need to know about Brisbane Racing Club’s iconic The Star Stradbroke Season, who are featured on our beautiful cover – Chevy was an absolute dream to work with.

On that note, dig in!

Gaby wears Significant Other Leilah Pant $280, Decjuba Loulou Ruffle Top $139.95, Ford Millinery London Baker Boy Cap $269.95, Lola Knight Ada

Earring $179, Swarovski Garden Tales Daisy $175, Izoa Thea Bag $139, Sarah & Sebastian Ingot Oval Signet Ring $2,400, Sarah & Sebastian Coralline Diamond Ring $3,200, Tony Bianco Marcel Heel $199.95.

Andrea Contin

Steeped in Italian tradition, but calling Brisbane home for almost 11 years, Andrea Contin is the mastermind behind not just one, but two trattorias based in West End.

Having grown up in Italy with a Sardinian mother and Venetian father, there’s no better person to bring authentic Italian culture and cuisine to Brisbane and that’s precisely what he did in 2017 with his partner, Valentina Vigni.

The pair opened La Lupa in September of that year and it’s no surprise, its immeasurable success led to another restaurant that opened in February this year – Pilloni is the new stunning Sardinianstyle restaurant at hand. It’s perched on Hardgrave Road and is all about a real cultural experience.

“There is so much of Sardinia in Pilloni, not just the food and the wine, but also in

the furniture,” Andrea says. “Although, the most authentic part is the concept – think of it as farm-to-table, but make it Italian. The majority of the restaurant’s produce is sourced from small producers, local growers, and sustainable hunters.”

La Lupa on the other hand is more casual than Pilloni. “It’s more like an everyday restaurant,” he says, adding some even say it has the best Cacio e Pepe in Brisbane!

When Andrea isn’t at the restaurants working away or mingling with customers, you’ll likely find him with Valentina, enjoying nature, walking their dogs, or feasting on a gourmet lunch in their backyard all afternoon long.

From red wine and focaccia to pappardelle and prosciutto, Andrea has played a major role in enriching our authentic offerings. So, if you haven’t booked in at La Lupa or Pilloni already, we strongly suggest you do!

Meet the brains behind two of Brisbane’s best Italian restaurants.

STREET BARBER SHOP

BARBER ITALIAN SBS ON THE ROAD ‘JACK KEROUAC’

BOOK CASUAL RELAXED

FASHION STYLE ORANGE WINE GO-TO DRINK

PODCAST

LET’S GO RACING

Brisbane Racing Club’s iconic The Star Stradbroke Season is back, bigger and better. Are you ready?

Nothing beats a day at the races, especially when it’s a day spent trackside at either Eagle Farm or Doomben Racecourse during Brisbane Racing Club’s much-loved The Star Stradbroke Season. This mid-year racing extravaganza will see your Saturdays until 10 June filled with fabulous fashion moments, delectable bites, and exciting racing, all while soaking up the superb Brisbane weather.

Brisbane Racing Club’s 2023 ambassador Gaby Doxey elegantly showcases the different trends set to be seen at this year’s carnival. From monochrome chic on Ladbrokes Derby Day, floral patterns and pastel tones on Channel 7 Oaks Day, to black and white with a touch of red on The Star Stradbroke Day. Racegoers can showcase their stylish looks in the Duke Realty Fashions on the Field competition, with an array of fantastic prizes to be won, including fashion, fragrance, and jewellery. This year, BRC have also included a new competition category on Channel 7 Oaks Day – Emerging Designer.

And it’s not just the fabulous racewear to get excited about this year, BRC’s culinary team will also be serving up some yummy delights all season long, with options ranging from delicious platters to be enjoyed on the public lawns to moreish canapé menus, generous buffets, and elegant, seated dining in private function spaces and grand marquees. For food, the team focuses on what’s seasonal, fresh, the best quality available, sustainable, and where possible, locally produced, with wines matched to menus to highlight seasonal flavours.

Marquee buffets will be a culinary highlight this year, with a different foodie emphasis on each day (more info on next page!). Love a generous buffet? Head to the St Leger Lawn Marquee at Eagle Farm Racecourse and the new-look The Grove Marquee at Doomben Racecourse on race days.

So, what are you waiting for? Gather your girl squad, put your best fashion foot forward, and get ready for a month of racing fun, fashion, and world-class dining!

Gaby wears Rebecca Vallance Perle Bow Midi Dress $1,199, Ford Millinery Slick Beret $99.95, Dylan Kain The Fox Bucket Bag $499, Tony Bianco Fantasy Venice Calf Boot $399.95, Bianc Seasalt Earring $179, Bianc Seasalt Bangle $279, ZAHAR Louisa Bracelet $109, Stylist’s own gloves and sunglasses.

Ladbrokes Doomben 10,000 Day

Saturday 13 May

Doomben Racecourse

Showcasing the commencement of Group One racing for the season, this is set to be a raceday for the ages. Thousands of racegoers will fill Doomben Racecourse to watch the equine stars compete for $1.5 million in racing prize money. Dining options include The Grove Marquee, where chefs will embrace the bright flavours of the Mediterranean, with salumeria, prosciutto, and other charcuterie on arrival and dishes such as gnocchetti with beef ragu on arrival.

XXXX Doomben Cup Day

Saturday 20 May

Doomben Racecourse

Racegoers will be spoilt for culinary and hospitality choice, with options ranging from seafood and tapas platters served on the public lawn to a canapé-style menu on the upper tier of The Gig Rig, and delicious buffet dining with a top track view in the 10,000 Room. Not to mention, the amazing buffet in The Grove Marquee, where guests will be treated to succulent seafood and meat cuts.

Ladbrokes Derby Day

Saturday 27 May

Eagle Farm Racecourse

Embrace classic black and white on Ladbrokes Derby Day – the first major fashion day of the season. Planning to enter Duke Realty Fashions on the Field? Experimenting with different textures and patterns will help you stand out from the crowd. With hospitality options abound, guests in the St Leger Marquee will be treated to an epicurean journey from Asia to the Europe.

Channel 7 Oaks Day

Saturday 3 June

Eagle Farm Racecourse

Calling all ladies in racing! When it comes to racing attire for Oaks Day, it’s all about feminine glamour, grace, and elegance. Lean into traditional pastel tones, lace, feathers, and anything trending toward the opulent and glamorous. Over in the St Leger Lawn Marquee, guests will be transported on a culinary tour around the world. Did someone say Italian truffle-scented sauce?

The Star Stradbroke Day

Saturday 10 June

Eagle Farm Racecourse

Be a part of history as you witness the next winner of Queensland’s most prestigious race, the $3 million Group One The Star Stradbroke Handicap! The last event of the season will see bespoke menus (enjoy a lavish seafood celebration over at St Leger), distinctive fashion (the last day to pull out all the fashion stops, ladies!), and entertainment.

TO BOOK TICKETS AND MORE INFO VISIT BRC.COM.AU BRISBANE RACING CLUB

EAGLE FARM RACECOURSE, 230 LANCASTER RD, ASCOT DOOMBEN RACECOURSE, 75 HAMPDEN ST, ASCOT P 3268 2171 BRC.COMAU

CALENDAR

Very busy, lots on! Check out a snapshot of the happenings around town this month.

06.05.2023 – 21.05.2023

BRISBANE STREET ART FESTIVAL

Various locations

Brisbane Street Art Festival is back for its eighth year! Having grown tremendously since its inception we’re excited for a bigger and better year of large-scale murals, live performances, and creative workshops. With diversity and inclusion at the core of the festival, this is certainly worth checking out.

bsafest.com.au

10.05.2023 – 14.05.2023

BRISBANE WRITERS FESTIVAL

The State Library of Queensland Brisbane Writers Festival is spinning an amusing tale of festive entertainment across five days, four nights, and over 100 events. Enjoy a lively line-up of panel discussions, salons, special events, and more – all wound up into an unmissable adventure!

bwf.org.au

12.05.2023 – 14.05.2023

MOULD CHEESE FESTIVAL

Brisbane Showgrounds

Australia’s biggest cheese festival is hitting Brisbane and it’s ‘gouda brie’ a good time! Enjoy a great range of wine, beer, cider, and nibbles as well as (yes, you guessed it) a whole lot of cheese! The best part? Each ticket includes all cheese tastings and a wine glass to take home. mouldcheesefestival.com

14.05.2023

MOTHER’S DAY OMAKASE BANQUET

Boom Boom Room

Give mum the gift of ultimate underground dining this Mother’s Day with an Omakase banquet at the Boom Boom Room. Indulge in a decadent banquet full of delicious Japanese flavours. Be sure to book online to secure a spot!

theboomboomroom.com.au

20.05.2023

URBAN WINE WALK

Multi-venue

Who’s up for a weekend of wine discovery? Urban Wine Walk is descending upon Brisbane this month. Roll into your selected starting venue, sip on a selection of wine tastings, and then head off to the next location. All you need is the handy Urban Wine Walk map, the wine list, and a pair of sturdy shoes. The best part? All locations are within walking distance. urbanwinewalk.com.au

01.06.2023 – 30.06.2023

DINE BNE CITY

Brisbane CBD

Get your tastebuds ready, Dine BNE City is back for a month-long celebration of the best bars and restaurants in The City! Taste and sip your way through more than 110 exclusive offers and special events, from Let’s Do Lunch to Bar Safari, Supper Club, and other dining experiences. There’s something for everyone to enjoy! Discover the full program at dinebnecity.com.au. dinebnecity.com.au

@THE_BOOMBOOMROOM

@BSAFEST

@MOULDCHEESE

FLAVOUR DESTINATION

Who said Brisbane city had to have the monopoly on fine dining? Get to know the breadth of culinary delights to be enjoyed from beyond the CBD.

By BETHAN WARRIOR

15 minutes

Melrose, Bulimba

This contemporary Asian restaurant and cocktail bar stands out for its delicious fusion of Thai and Indonesian flavours. Utilising locally-sourced products to create the most mouth-watering dishes, you can expect a relaxed, luxurious experience under the retracting rooftop – you’ll feel like you’re at a beach bar in Bali. Not to mention, the extensive cocktail menu has been specifically designed to complement the food!

NOTA, Paddington

Housed in a heritage-listed property on Given Terrace, this ingredient-driven venue delights every diner with its European flair and rich flavours. The aged brick walls and deep brown leather upholstery feels like a hidden Parisian gem, when in reality it’s only a short 15-minute drive out to Paddington! The relaxed, unpretentious approach to fine dining is highlighted in restaurant favourites such as their beetroot risotto and black onyx eye fillet.

Sonder Dessert, Sunnybank

Sweet tooths rejoice as we’ve found a goodie for you! A mere 30 minutes south of Brisbane, this hidden treasure in the suburb of Sunnybank celebrates the fine art of baking with exquisite detail. Meticulously hand crafting each dessert in store, this Japanese patisserie is inspired by its capital city, Tokyo. “Like the city itself, we endeavour to celebrate the beauty of both old and modern Japan by paying homage to traditional flavours and confections, in concert with more familiar and contemporary desserts known and loved today.”

The Arsonist, Manly

With a name like that, you can just imagine the smoky aromas of charcoal-clad foods ruminating around this venue. The multi-sensory experience to be found in this intimate, mood-lit restaurant brings all the joys of cooking with fire. Known for their custom-made fire pit and flame grill, menu favourites include small delights such as gently smoked butter, all the way up to their signature dry-aged Stockyard OP beef. And you can’t go wrong with a whiskey pairing from their superior collection.

1 – 1.5 hours

Bask, Eumundi

This Sunshine Coast eatery observes a produce-first approach when it comes to food, where owners Jack and Jess truly champion every grower and farmer they are in partnership with. As such, their menu changes weekly, sometimes daily making for a unique experience with every visit, however current menu highlights include the whipped feta and Eumundi tomatoes as well as the saffron roasted quail. A venue that is specifically designed for guests to relax and revel in balmy Queensland days, the freshness of produce is only matched by the freshness experienced with an afternoon spent at Bask.

Blume, Boonah

Nestled amongst a charming country town, this romantic venue brings an elegant degustation menu to the Scenic Rim. Blume, a nod to Boonah’s original name of ‘Blumbergville’, pays homage to the local area in every dish, as homegrown produce reigns supreme at this venue. Providing an intimate experience with only 20 seats available, you can enjoy the heritage building complemented by the simple décor and a bouquet of wildflowers on each table. Head chef and owner Jack Stuart evokes a sense of time and place in his menu, rebuffing foodie trends and pretentious design, opting instead for a relaxed and memorable destination dinner.

Over 2 hours

The Peak, Maryvale

Set atop the glorious mountain view of Spicers Peak Lodge, their on-site restaurant has become a regional staple for locals and out-of-towners alike. A true destination-dining experience, while you may feel whisked away to another atmosphere, dinner here is a wonderful journey through quintessential Australian flavours –“the kitchen raises a triumphant flag to the heart and soul of our country, and the central narrative of celebrating the best Australia has to offer cleverly informs the food experience. Dishes such as Red Gum Lamb Rack, Kangaroo Island Marron and Abrohlos Island Scallops are illustrative of the approach and style,” the restuarant writes on its website.

Essen, Stanthorpe

This family-run restaurant is the epitome of home-style cooking with a fine dining flair. Essen, meaning ‘to eat’ in German, commemorates the joy of family meals and you can sense how every dish is made with love. This quaint and rustic venue, donned in greenery and cosy table settings, has an ever-evolving set menu that puts the best of the Granite Belt Region on display. Current highlights on the menu include their roasted mushroom and hazelnut focaccia, as well as the kingfish crudo with roast garlic toum.

SONDER DESSERT

THE PEAK

IN THE BAG

By ASTRID TAEMETS

SUZANNE LINDON PHOTOGRAPHED BY HEDI SLIMANE FOR CELINE

With a dedicated following, Parisian fashion house CELINE epitomises the latest fashion idiom – one that has its roots in classic, understated confidence –and it’s coming to Brisbane this month. CELINE

If ever there was a label to take you beyond the banal act of getting dressed, it has got to be CELINE. Founded in Paris in 1945 by Céline Vipiana, the iconic Maison may have dropped its accent some five years ago, though remains a luxury label marked by French ‘it-girl’ status – the brand’s blueprint defined by impeccable design, effortless silhouettes, and a quiet luxury offering.

A symbol of modernism and sophistication, CELINE (owned by the LVMH group since 1996) is a brand that is forever introducing us to items we didn’t know we needed but now can’t live without in a way that feels organic, free of force and brash commercialisation. A fashion House seeped in an idea as simple as it sounds: looking polished by dressing subtly, simply, and in an effortless way that exudes luxury without the obvious markers. Just simple logos, neutral shades, and classic tailoring. More polished than normcore and softer in structure than minimalism, CELINE’s artistic and creative director Hedi Slimane (who dropped the accent in 2018 and is known for famously cutting ‘Yves’ from ‘Yves Saint Laurent’ in 2012), has continued to bring simplicity to the forefront in a way that’s equally fresh, new, and timeless all at once, without bowing to trend cycles, fads, or momentary hype.

Teen Besace Triomphe Bag $5,600

Classique 16 Bag $7,100

Enveloppe Triomphe Bag $3,950

Classique Triomphe Bag $5,600

And it is this inconspicuous effect – that of the no-fuss aesthetic which resonates with the modern day woman – that draws you in. In essence, CELINE is hallmarked by well-made staples that don’t shout their provenance, instead quietly communicates a low-key, but undeniably high-end, inclination of unfussiness, and Brisbane is the latest city privy to experience that status.

In anticipation of CELINE’s first foray into Brisbane with a pop-up store in QueensPlaza from 18 May to 12 July, the French fashion House will showcase a range of leather goods and accessories ready for purchase. Sitting alongside a cluster of prolific luxury houses including Chanel, Fendi, Bvlgari, and Dior, this is an obvious step in the right direction for the Parisian label, whose only presence in Queensland consists of a concession store in David Jones at Pacific Fair on the Gold Coast. Though with the highly-anticipated Queen’s Wharf opening set for late 2023 and LVMH securing 16 free-standing stores within, it would be fair to say a permanent placement within our city is not completely out of the realm.

Now, in its modern era with Slimane at the helm, CELINE continues to remind us of the eternally cool power of Parisian style – a put together effortlessness, a visceral embodiment of the French term, je ne sais quoi – perfectly carried by the likes of Dree Hemmingway and Kaia Gerber with their innate sense of nonchalance and charisma; as quietly confident in a pair of wellfitting trousers and oversized shirt as in a backless silk dress with a black leather Triomphe slung over her shoulder. Such is the power of simplicity.

SUZANNE LINDON PHOTOGRAPHED BY HEDI SLIMANE FOR CELINE

Take the STAGE

From the book shelf to the television, Daisy Jones And The Six isn’t just making us want to be a rockstar, it’s making us want to dress like one too.

By OLIVIA ASHWORTH

Costume-like nostalgia and modern glamour, let your style turn back this season with 70s rock culture that doesn’t skip a beat.

Think miniskirts, shearling coats, cowboy boots, flare jeans, and plenty of bell sleeves...

1. Chloe Zelie Sunglasses $440 2. SSENSE Isabel Marant Tan Thalie Clogs $790 3. Ulla Johnson Spiral Shell Earring $425 4. Farfetch Isabel Marant Blanca Embellished Mini Skirt $3,090 5. Net-A-Porter Utzon Carter Belted Shearling Coat $4,371.53 6. Chloe Flared Tank Dress $6,540 7. Zimmerman Tiggy Utility Jean $275

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*Some prices have been converted to AUD and are subject to change

Four in one

Ah, the humble wide-leg jean, a fashion staple beloved for its versatility and timelessness. Discover four new ways to reimagine your favourite denim basic to capture this season’s trends!

By BETHAN WARRIOR

Work

Cosy Casual

1. Scanlan Theodore Stripe Tailored Shirt $220 2. Cendré Mason Watch $209 3. Charles & Keith Kora Metallic-Accent Moon Bag $133 4. Alias Mae Carmen Boot $299.95 5. Mode Sportif Lisa Yang Nadine Cashmere Vest $375

Theodore Denim Wide Leg Jean $320 7. Net-A-Porter Saint Laurent Le 5 à 7 Glossed-Leather Shoulder Bag $3,450

Agni Pinstripe Oversized Blazer $729

Agni Pinstripe Tailored Bralette $279

Butrym Crystal Flower Slingback Heel $1,955

Valentine Miro Pendant Necklace $150

& Woods Cultivate Cardi $350

Boston Shearling Clog $170

Rag & Bone Shire Scarf $415

& Zephyr Socks $32

& Rich Vendome Ringer Tee $125

Sports Adidas Originals Treziod 2 Sneaker $160

Operandi Gucci Square-Frame Metal Sunglasses $595

& Woods Serotonin Warmer $350

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Romantic, dreamy, and wistful, lavender is set to be the ‘it’ colour for the upcoming winter season. Add a touch to your wardrobe, beauty routine, and home décor pieces.

By PENELOPE PELECAS

1. Anna Quan Lucille Shirt $360

2. David Jones Chloe Atelier Des Fleurs Lavanda 50ml $155

4. Jacquemus Le Chiquito Noeud Tote Bag $1,834 5. Oroton High Waist Pleat Pant $399 6. List Loewe Cateye Sunglasses $430 Double Strap Shearling Heel $349

9. St Barts Slim Aarons Sun Worship $650 10. Fenton & Fenton Spritz Pitcher $70

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VICTORIA BECKHAM

I just want to stay in that lavender haze.”

BITES

Dig into the new kids on the block of the Brisbane foodie scene.

IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

IPPIN JAPANESE DINING

With a sea-to-table approach, this modern yet classic Japanese restaurant is revered restaurateur Kenny Lee’s first Brisbane location. From popcorn lobster to sashimi from the raw bar, the sprawling 140-seater tucked up on the second floor of West Village’s The Common uses select products imported from Japan across lunch and dinner.

West End

@ippindining_official

ROSÉ GELATERIA

Portside Wharf’s chic new gelato store doubles as a dessert haven, with 20 signature flavours scooped on the daily. From their signature creamy rosewater gelato topped with rose petals to their popular Biscoff gelato, their offering is complemented by fresh artisan goods and drinks in a rose-toned fit-out mirroring its sister venues.

Hamilton @rose.gelateria

RUBY, MY DEAR

From the crew behind Red Hook and Coppa comes a vinyl bar serving up an izakaya-style menu to the tune of DJs on deck. The hands-on fare includes a mayo-laced pork katsu, panko-prawn ebi buns, and udon noodles alongside miso-roasted bone marrow, seamlessly washed down with sando whisky cocktails, specialty beers, and sake.

Newstead @rubyvinylbar

BELLA & TORTIE

That sausage roll-shaped hole in your heart is about to be filled because Grange’s beloved bakery is back with a new way of offering in Stafford Central. Serving from a dark kitchen, you can get your hands on a range of celebration cakes, canéles, cookies, and a tight selection of savoury bites, available from an online store for collection.

Stafford @bella_and_tortie

A JOURNEY THROUGH BRISBANE QUARTER

A world-class dining precinct in the heart of our River City, say no more! Take a peek at what Brisbane Quarter’s food editor has been up to…

Brisbane Quarter at 300 George Street in Brisbane City has recently welcomed Alana Lowes, MasterChef finalist and food stylist, as their new food editor. Follow Alana’s recent time spent exploring all the different restaurants and bars Brisbane Quarter has to offer and be whisked to far-flung corners of the world. Enjoy a Thai street food feast at Phat Boy, tuck into dumplings at Brisbane Phoenix, devour a decadent high tea at W Brisbane, and dig into the simply divine Spaghetti Cozze e Vongole at Persone to cap off your global culinary adventure.

Tenya Japanese Restaurant & Bar

Being one of Brisbane’s biggest Japanese restaurants with one of the best river views, Tenya Japanese Restaurant & Bar boasts an amazing menu packed with fresh sashimi platters, crispy tempura, hotpot, and bento boxes to match. So, what are you waiting for? Sip on your favourite cocktails and indulge in a delicious meal on Podium 2.

Phat Boy

No one does modern meets traditional better than Phat Boy. Here you’ll find the perfect balance of all your Thai favourites with some new and exciting twists. The results? An intense burst of flavour! For a limited time only, this Thai favourite will be selling ‘Phat Bento’ boxes, which are made up of either chicken or vegetarian curry with rice, salad, and an entree, for $25 each – the perfect on-the-go lunchtime meal. Visit them on Podium 2 and sip on a signature cocktail while digging into one of their mouthwatering menu items – we have our eyes on the Pad Thai Chicken!

Brisbane Phoenix

Contemporary Chinese restaurant Brisbane Phoenix takes premium city dining seriously with fusion cuisine and traditional seafood dishes. With a striking red and black interior, the restaurant, which also has three private dining rooms, is known as one of the most highly-regarded Chinese restaurants in Brisbane. Head to Podium 2 and browse through an impressive selection of steamed and fried dishes like dumplings, BBQ pork buns, sticky rice, and wagyu striploin, to name a few. Feeling like something sweet? We’d recommend ordering the Year of the Rabbit coconut jelly, which comes in the shape of a rabbit, of course – how could you not?

Som Tum Bar

Say hello to Brisbane’s first som tum bar – essentially a Thai-style salad bar serving up all your favourite street foods. Brought to you by the remarkable Phat Boy team, munch on salads like Duck Laab, Salted Egg Corn Salad, and their hero dish, Som Tum Thai (papaya salad served with peanut, dried shrimp, chilli, and lime –it’s as delicious as it sounds). Pop past the store on Podium 2 for a selection of amazing healthy lunch options.

Wil Valor

It wouldn’t be a visit to Brisbane Quarter without popping past Wil Valor. Their signature bespoke suits are literally one-of-akind – each suit is hand crafted from materials carefully selected by leading tailor and founder Mark Ferguson himself. Did you know he’s created over 35,000 personalised suits? Now, that’s a lot! So, the next time you have a fancy event, come in to the showroom on Podium 1 for a consultation session and start your personalised suit-making experience.

Meet Tea & Coffee (coming soon!)

We are excited to announce a brand new retailer coming soon to Podium 2: say hello to Meet Tea & Coffee. The first store opened up in 2019 in Far North Queensland and they’ll now be opening up their second store – keep an eye out for their grand opening details in May!

PODIUM 2

O’GaBee & Co Coffee Roastery

In need of a new morning coffee spot? Local coffee roastery

O’GaBee & Co offer a range of award-winning blends. Each blend is made with expert care and only the best ingredients, so you can be rest assured you’ll walk away with a smile. They also serve hot chocolate, shakes, and smoothies for those non-coffee drinkers, as well as sweet treats and light meals. Head down to Podium 1 and grab a coffee, a bite to eat, or a bag of their roasted coffee beans to brew at home.

W Brisbane

If you love a decadent high tea, look no further than W Brisbane! The luxury hotel has recently introduced a new high tea inspired by our amazing sunny state. The chefs at Living Room Bar have carefully curated a menu of sweet and savoury bites that highlight fresh produce and local flavours, while also diving into the details, culture, and activities that make up Queensland. PS, W Brisbane will also be putting on a limited-edition Mother’s Day High Tea on Sunday 14 May. Head to wbrisbanedining.com for more info.

Persone

Mouth-watering Italian-style dishes, alfresco dining overlooking the river, and an intimate private dining room, what more could you want from your dining experience? Brought to you by the Brisbane experts on Italian dining (aka, Gambaro Group), Persone’s top-tier menu takes a new perspective on traditional Italian cuisine that pairs perfectly with their range of wines and cocktails. See for yourself and book a reservation at the Italian restaurant located on Podium 2 – the Spaghetti Cozze e Vongole is just *chefs kiss*! PODIUM

Bring back the sandwich

It’s hard to escape the sandwich mania gripping Brisbane with countless delis opening their doors to feed hungry locals.

By ERIN SIMPSON

What makes a truly great sandwich? We asked Brisbane’s top sandwich connoisseurs how to master the art of creating the perfect sanga. Making great sandwiches is their bread and butter, after all.

Chef Marcello, Ham on Rye

Why do you think there’s been a sandwich resurgence in Brisbane recently?

Sandwiches are great, chefs get to experiment with different types of bread, fillings, and condiments. The sandwich trend has been popular over the past few years in Sydney and Melbourne. Recently, Brisbane has picked up on changing food trends and locals are craving the sense of nostalgia that sandwiches provide.

What’s your favourite sandwich on offer at Ham on Rye?

The Tuna Fresh. It’s fresh, clean, and crunchy with a generous and creamy tuna mixture. It’s a perfect option for a quick, healthy, and satisfying lunch.

What’s the most important ingredient in creating the perfect sandwich?

It’s about finding the perfect ratio, size of bread, right amount of sauce, and ensuring the sandwich is not dry, not too saucy, not too meaty, etc. Finding the balance for some of our sandwiches to ensure the cheese is perfectly melted, but the bread isn’t too toasted. Consistency is key.

What makes your sandwiches unique? We carefully develop our own recipes based on the classics we all know and love. What really makes our sandwiches is passion, dedication, and attention to detail which we put into every one.

@HAMONRYEDELI

Taylor Helsop, Toastbuds

Why do you think there’s been a sandwich resurgence in Brisbane recently?

During Covid lockdowns, ‘grab and go’ food became a necessity. We found toasties were a really good way to provide people with tasty food that was quick, easy to eat anywhere, and tasted great!

What’s your favourite sandwich on offer at Toastbuds?

The classic Ham & Cheese! We usually add a few twists like adding pickles, and mustard and dill seared into the crust. Nothing beats the nostalgia of a trusty ham amd cheese sanga!

What’s the most important ingredient in creating the perfect toasted sandwich? Mayonnaise on the outside. Using mayonnaise allows us to increase the cooking temperature and get the best sear possible!

What makes your sandwiches unique?

Our motto is ‘simple stuff, done well’. We try to focus on making sure every toastie we produce is balanced by ensuring it has a little kick of sweetness and acidity to cut through that delicious gooey cheese!

@TOASTBUDS_

TOASTBUDS

Oui! Oui!

If you’re after authentic French food, look no further than La Belle Vie in Bardon.

Good food, good wine, and good service, what more could you want from your favourite French restaurant and bar? Oh, and did we mention there’s a stunning view overlooking the lush landscapes of Bardon? Say bonjour to La Belle Vie. French for ‘the beautiful life’, we were recently treated to a three-course lunch at this delightful establishment, and boy were we impressed!

Now in its third year of business, La Belle Vie, which is run by French-born Simon Lambert and Behrooz Farahnakian, is already leading the way in the Brisbane fine dining scene. French classics like crème brûlée and French fries grace the menu, wine bottles line the walls, while soft music plays in the background. All in all, it’s a French masterpiece you have to try. Here’s what we ate...

To start, we were served three delectable entrées; La Selection, Saint-Jacques, and Courgette (which was, surprisingly, quite the standout for us). The first dish consisted of three main ingredients – pan-seared scallop, toast of foie gras (duck liver), and garlic butter baked mussel. Meanwhile, Saint-Jacques was made up of pan-seared scallops, beetroot coulis, pineapple and coriander dressing, and crispy prosciutto – the flavours all complemented and worked wonderfully together. And lastly, the third dish was made up of zucchini marinated and grilled à la provençale and in tartar-style infused with fine herbs and goat cheese – the perfect meal cleanser thanks to its freshness!

Next up on the menu was Canard, which was pan-fried duck breast marinated in honey and rosemary, paired with roasted pistachio,

Pont-Neuf sweet potatoes, sautéed lardon, and brussels sprouts which added a sweet flavour to the overall taste. We also sampled a dish named Poisson, which was made up of pan-fried snapper, paired perfectly with capers and lemon noisette butter, croutons, fennel, rocket, and citrus supremês – when we say the fish was so tender it melted in your mouth, we mean it!

The last dish was probably one of our favourites – White Pyrenees lamb in two ways, a braised shoulder estouffade (a Southern French stew of meat) and a grilled cutlet on capsicum relish with roast potatoes. We loved dipping the complimentary homemade bread into the leftover sauce!

As for dessert, there’s plenty of sweet treats to choose from, such as the Crème Brûlée, Fondant, which was made up of melted chocolate cake and artisanal cherry ice cream, and Le gourmand, a selection of crème brûlée, chocolate fondant, vanilla ice cream, Chantilly cream, and candied almond – delish!

And you can’t head to La Belle Vie without sipping on some delicious French wine. White wine? We’d recommend choosing Sancerre, Anthony Girard Domaine La Clef du Récit. Rather a red wine with your meal? The Médoc Cru Bourgeois, Château Côtes De Blaignan is divine. And it wouldn’t be a visit without sampling some champagne too! We’d recommend the Palmer Brut Réserve. On that note, grab your best gals or partner, and dig into some French culinary faves! La Belle Vie is open Tuesday-Saturday for lunch and dinner.

LUNCH ATTACK

Daytime dining made easy at Everton Park Shopping Centre.

Whether you’re after a snack on the go, catching up with friends, or looking for a quick bite on your lunch break, we’ve rounded up all the best eateries Everton Park Shopping Centre has to offer – PS, don’t read on an empty stomach!

Grill’d

They’ve been dominating the healthy burger game for almost 20 years, and for good reason. Not only are their burgers made from the freshest local ingredients, but they taste amazing too! They also have a whole section on their menu dedicated to plant-based options. So, what will you be ordering? We’ve got our eye on the Sweet Chilli Chicken burger, with a side of their famous hot chips, of course!

Vito’s Espresso Bar

If you’re after an authentic Mediterranean-style lunch, look no further than Vito’s Espresso Bar. The modern Italian café serves up some classics like gourmet burgers and wraps, toasties, veggie brekky stacks, and avo on toast, however you can also order Italian favourites like Tagliatelle Alla Bolognese and Pesto Chicken Gnocchi (they also have a gnocchi brekky option if you’re game!). Best part? Their breakfast and lunch menus are available all day long – because fluffy buttermilk pancakes at 12pm have never sounded better!

Burrito Bar

Is street-style Mexican food your jam? Be sure to add Burrito Bar to your mustvisit lunch spots the next time you dine at Everton Park Shopping Centre. Indulge in favourites like corn chips with guacamole, burritos, quesadillas, tacos, and enchiladas. Feeling like a sweet treat? Burrito Bar also serves up the most delicious chocolate nachos – picture chocolate tortilla chips served with chocolate sauce and fresh strawberries, topped with vanilla ice cream and whipped cream.

Everton Park Bakehouse

Everton Park Bakehouse is a family-owned and operated Vietnamese bakery making everything from fresh sourdough bread, meat pies, and sweet treats – did someone say lemon meringue? They also stock a small range of ready-made salads like chicken pesto salad and chicken Caesar salad – a nutritious lunch takeaway option you won’t feel guilty about!

Sushi Metro Station

Who doesn’t love sushi? It’s the perfect bite-sized snack to carry around when you just don’t have enough time to sit down and eat. Sushi Metro Station has a pretty extensive variety of sushi options to choose from. Tuck into menu items like cucumber rolls, the classic avo and chicken combo, kingfish sashimi, and salmon nigiri. After something a bit heartier? They also have meals like curry, chicken noodles, and vegetable tempura available.

Decadent Donuts

Who said a donut can’t bring happiness? Decadent Donuts’ beautiful, hand-crafted donuts are made from the freshest local ingredients and are oh-so tasty. Choose from menu items like OMG Cinnamon, Berry Sinful, and Pine Lime Burst. The best part? All donuts are vegan, gluten, wheat, egg, dairy, nut, and yeast free. Decadent Donuts is a weekly pop-up, open every Wednesday.

Wine not?

A cheeky chilled red, a silky sav, or a pour of pet nat, wine bars are slowly taking over the Brissy foodie scene and we’re sure not putting up a fight. From suburban watering holes to city-slicker hideaways, get ready to pop the cork and give us a cheers.

By OLIVIA ASHWORTH

Niky

A vino-centric sipping spot from the team behind Salt Coffee, if you’re a lover of the neighbourhood goods, Niky will be no stranger. Like all good wine bars, it’s walkins only, so stroll in and raise a glass. A Style tip? You must try their cheese and crumpets – it’s the perfect accompaniment to a pet nat.

@NIKY.AU

Ardo’s

Ever wanted to drink in a bottle store? Far from your local Dan Murphy’s, Ardo’s combines both a bar and bottle shop in one. Inspired by the San Sebastian tradition of Pintxos, sip and savour from a diverse selection of Australian and international drops, all while perusing their expertly curated shelves. Drink in or takeaway, that one’s up to you.

@ARDOSWINE

Dark Red

A new addition to Fortitude Valley’s Bakery Lane and transparently, one of our favourite new knock-off spots, Dark Red is home to an expansive range of Italian wine and Australian-grown Italian varieties. With Brisbane hospitality veteran Hannah Wagner at the helm, the rotating stock on the shelves offers plenty to please. Plus, did we mention they’re also pooch friendly?

@DARKRED.BNE

Noir

Noir comes from the team that brought you Blackout Paddington. With a rotating list of hand-selected wines, they have a focus on minimal intervention in the wine making process, meaning most of their pours are harder-to-find varieties, making your sips feel almost exclusive.

@NOIR.PADDINGTON

PRIORITIES

Priorities

For those who have a quality glass at the top of their priorities list, say no more. An espresso and deli by dawn, and wine bar by dusk, it’s like you’ve found your second home in this renovated Queenslander. Located in the burbs of Alderley, drop by on a Sunday and you may also catch their chess club.

@PRIORITIES____

ARDO’S

NIKY

The Gap Village Shopping Centre, home of fresh food

Planning a dinner party? Make The Gap Village Shopping Centre your first port of call.

Thai fish and pumpkin soup

You’ll need:

1 tbsp sunflower oil

3 tbsp Thai red curry paste

200ml light coconut milk

3 cups chicken-style liquid stock

2 small onions, thinly sliced

Method:

To get started, heat sunflower oil in a saucepan over medium-high heat. Add red curry paste and cook, stirring for two minutes.

You don’t have to travel far to put on an elaborate spread for the fam!

The Gap Village Shopping Centre has plenty to offer. Need some inspiration? We’ve pulled together a recipe and tips inspired by ingredients from Fresco’s Fruit Market , Fresco’s On Ice – Seafood, and Meat U @ Home at The Gap – picture a creamy Thai fish and pumpkin soup to start followed by a roast with veggies. PS, don’t forget to pop past Bakers Delight to pick up some crusty sourdough bread – it’ll pair perfectly with the piping hot soup!

Dessert? Opt for a fresh fruit and a cheese platter from Fresco’s Fruit Market instead!

1 long red chilli, thinly sliced

2 kaffir lime leaves, finely shredded

250g pumpkin, peeled, cut into 2cm pieces

1 green capsicum, cut into strips

2 tbsp tamarind puree

2 tbsp fish sauce

1 tbsp brown sugar

600g skinless chunky fish fillets, cut into

3cm pieces (snapper is ideal)

100g baby spinach

Add the coconut milk, chickenstyle liquid stock, onions, chilli, and kaffir lime leaves. Stir to combine. Add pumpkin, capsicum, tamarind, fish sauce, sugar, and a pinch of salt, and cook for 20 minutes.

Add fish and simmer for five minutes.

SIP AND SNACK

Eat and drink your way through Brisbane’s signature offerings.

Whether you’re a food connoisseur or new to the Brissy dining scene, feast your eyes on the best foodie hotspots to wine and dine at – bon appétit!

‘Butterflied King Prawns’ Hundred Acre

A crowd favourite, this intricate dish champions locally-sourced butterflied prawns, grilled and butter-spiced to perfection, complemented by miso hollandaise sauce, pepita seeds, and fried betel leaf. Balancing crunchy and smooth textures, the creamy flavours and smoky finish make it the ideal meal to enjoy in the gorgeous setting of the Hundred Acre. PS, it pairs perfectly with a glass of Leeuwin Estate Prelude Chardonnay.

HUNDRED ACRE

CARAWA ST, ST LUCIA

P 3870 3433 HILLSTONESTLUCIA.COM.AU

‘Red Dragon Fried Chicken Bao Buns’ Oh Boy, Bok Choy!

We’ve never met a bao bun we haven’t liked! Oh Boy, Bok Choy! makes the yummiest fried chicken bao buns paired with a pickled cucumber salad, their signature chilli jam, and yuzu mayonnaise (mayo with lemon zest) – perfect for sharing! They also have a vego version with tempura mushrooms.

OH BOY, BOK CHOY!

264 STAFFORD RD, STAFFORD P 3357 7408 OHBOYBOKCHOY.COM.AU

‘Mushroom Edition’ Corn Street Cafe

Corn Street Cafe’s Mushroom Edition is a flavoursome celebration of mushrooms. Featuring a cheesy stuffed mushroom, paired with crispy enoki, poached egg, cranberry and walnut crumbs, potato rosti, creamy duxelles (minced mushrooms), and goat cheese mousse, this all-day brunch item is a must-try if you’re visiting the Ashgrove area.

‘Western Rock Lobster Ravioli’ Hervé’s Restaurant and Bar

Since opening their doors last year, Hervé’s Restaurant and Bar has already built up a rep as one of Brisbane’s best Frenchinspired restaurants, and for good reason. Their food is absolutely divine, especially their best seller lobster ravioli – picture homemade ravioli paired with a creamy lobster bisque. Now that’s dreamy.

HERVE’S RESTAURANT AND BAR

LEVEL 1, CRAFT’D GROUNDS

31-37 COLLINGWOOD ST, ALBION

P 3326 0894 HERVESRESTAURANTANDBAR.COM.AU

‘Prawn Linguini’ Ciao Papi

Ciao Papi may be known for its beautiful riverfront views, but its menu items are second to none. A personal favourite? Their prawn linguini. Using local Mooloolaba prawns, seared with extra virgin olive oil, garlic confit, and homemade chilli paste, this pasta dish is mouth-watering. Finished with a splash of lemon and a generous pinch of freshly chopped parsley, it’s all about allowing the fresh produce to shine through.

CIAO PAPI

5 BOUNDARY ST, BRISBANE CITY

P 3188 9090 CIAOPAPI.COM.AU

CORN STREET CAFE

SHOP 2/498 WATERWORKS RD, ASHGROVE

P 0402 165 240 CORNST.COM.AU

‘Cantonese 5 Spice Roast Duck’ Stanley Restaurant

Stanley Restaurant’s Cantonese 5 Spice Roast Duck is truly a labour of love, with a four-day process to achieve the most succulent, tasty meat, and crispy glazed skin. Served with a plum sauce, the dish works perfectly on its own or paired effortlessly with a side dish from the restaurant’s share-style menu.

‘King’s Mixed Grill’ Downtown Istanbul

Craving a modern Turkish dining experience? Say hello to Downtown Istanbul. This suburban fave adds a twist on the traditional with mezze share plates, Turkish-inspired burgers, gozleme, salads, pides, and chargrill meats and vegetables. If you’re keen to try a bit of everything, we’d recommend ordering the King’s Mixed Grill, which is made up of lamb, adana (minced meat), and chicken and prawn shish, served with Turkish rice pilaf and salad.

‘Cerdo en Hojaldre’ Olé Restaurant

Flavoursome Spanish bites and delicious cocktails await you at Olé Restaurant in South Bank. The authentic Spanish tapas bar has stood the test of time thanks to its great food, drinks, and, of course, stellar service. Each dish is handcrafted with the finest ingredients and spices, resulting in a delightful burst of flavour like this Cerdo en Hojaldre dish. Pork fillet cooked in golden pastry paired with thyme, serrano ham, and honey-glazed carrots, it doesn’t get any better than that…

‘Mother of all Tacos!’ Mucho Mexicano

In the mood for a Mexican fiesta? Head on down to Mucho Mexicano and order their Mother of all Tacos – picture slow roasted whole lamb shoulder with mole verde, pico di gallo (tomato salsa), guacamole, sour cream, and grilled flour tortillas. Add a Tommy’s Margarita and you’re all set!

‘Linguine ai Frutti di Mare’ Vici Italian

Dubbed as one of the best wood-fired pizza and Italian restaurants in town, Vici Italian pays homage to the sophisticated and modernday Brisbane Italian food lover. Tuck into favourites like Linguine ai Frutti di Mare, which is made up of tiger prawns, crab, and cherry tomato in a creamy shellfish bisque – delish!

Ping Pong

Fun fact: Ping Pong is Brisbane’s first all-pink restaurant! And if that’s not enough to get you booking in, then their authentic yet modern Thai food should do the trick! With hundreds of flavours under one roof, you’ll want to add this one to your dining bucket list.

Reef Seafood

Directly from Mother Earth, Reef Seafood is committed to cutting, cooking, and shucking on premise, meaning their seafood is always of the highest quality. Be sure to check them out Monday to Friday, 4pm to 6pm when they offer $2.50 natural oysters with any drink purchase.

ROUND UP

ust a hop, skip, and jump away from Brisbane CBD you’ll likely come across a heritage-listed gasometer structure – and surprisingly it’s not the impressive formation that will send you swooning, but rather the culinary excellence hidden inside! Gasworks Plaza is filled to the brim with some of Brisbane’s best restaurants and eateries – from fun, vibrant venues to palate-pleasing plates, let us fill you in on our fave spots!

Fun. Fast. Tasty. Delicious. Those who know Fishbowl know it’s one of the most trusted healthy fast-food chains in Australia and we’re lucky enough to have one in Gasworks Plaza! Fishbowl caters to each and every appetite, don’t let the name fool you – it’s not just fish!

Wara Sushi

Wara Sushi aka sushi heaven proves you can never have too much sashimi (or sake). The restaurant boasts a family-friendly atmosphere that is welcoming and comfortable. The best part? Their wide selection of authentic, mouth-watering Japanese cuisine with over 200 varieties of nigiri, rolls, aburi, and hot side dishes.

It’s always a fine time to dine at

Italian St Kitchen

You can’t eat here just once, Italian St Kitchen is the perfect place to connect with friends, family, and food, of course! They’re known for their fused traditional and modern Italian cuisine, and even more so for their famous fresh pasta. The talented team are proud of their ‘fatto in casa’ program (translating to ‘made in-house’) which is all about the fresh pasta they make on-site every single morning – it doesn’t get fresher than that!

Milky Lane

Milky Lane is home to some of the most ‘Instagrammable’ food out there, think oversized fried chicken burgers, loaded nachos, decadent desserts, and so much more! Not only is the food to die for but the venue itself will make you feel like you’re inside an American hip-hop haven. With indoor and outdoor dining, as well as superb table service, this is certainly the spot to go for an all-immersive dining affair.

Mecca Bah

Enjoy the finer things in life or enjoy a trip to Mecca Bah (it’s much the same)! They offer a wide range of Mediterranean and Middle Eastern-inspired dishes that are authentic and flavourful, with an extensive drinks menu to match the sophisticated and chic interior of their spacious dining area and outdoor terrace.

Nonda

When creativity and flavours combine, you’ll be left with Nonda, a new and exciting spot to hang out with friends and family for lunch and dinner, Tuesday to Sunday. Nonda’s dishes taste and feel authentic but they also happen to be experts when it comes to a mix of modern flavours – think sashimi tacos, matcha tiramisu, and wagyu tartare.

Smokey Moo

Introducing Smokey Moo, the home of smoked beef perfection – seriously, they have some crazy good beef on offer. It’s all sourced from local Australian farmers, so you know it’s high quality! You have to try their house-cured pastrami – thank us later!

Botany

The Newstead community couldn’t ask for a better local than Botany. Catering for all sorts of events from afternoon drinks, weekend breakfasts, RNB brunches, Drag Sundays and more. They even have a bountiful menu of fresh products suitable for all dietaries and palates.

in profile: BROOKE SAWARD

Meet the Brooki Bakehouse owner, world traveller, pastrylover, and all-round dream girl. You may have seen her day-in-the-life of a bakery owner vlogs popping up on your TikTok feeds, but let’s take a deeper look into her oh-so sweet life.

By ERIN SIMPSON

1 . I’m particularly fond of dining at Rosmarino in Brisbane. The wine list is incredible, plus the owners are a young Italian-Australian couple and I love supporting fellow young people in hospitality.

2 . My latest obsession is the Birkenstock Boston shearling-lined clogs. As soon as the temperature drops below 25 degrees, I don’t take these off my feet.

3 . Being a baker, I’m most inspired by Paris and New York. I recommend visiting Angelina Teahouse in Paris for a step back in time and Levain Bakery in New York for the most delicious chocolate chip walnut cookies.

4 . If there’s one thing, I could eat every day for the rest of my life it would be our Brooki Bakehouse NYC Cookies – they’re just that good. They’re a very well-balanced cookie, not too sweet, the perfect crunchy exterior, and a soft gooey centre.

5 . I won’t go anywhere without my Caudalie Beauty Elixir, Shiseido Eye Cream, and Dr Dennis Gross resurfacing wipes. And since we’re here, the Imbibe Miracle Collagen is in my coffee every day.

5. Imbibe Miracle Collagen $45

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@ROSMARINO BROOKE SAWARD

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A foodie’s winter haven

Escape the chill and warm up at these Sunshine Plaza foodie hotspots.

Do you have the winter blues? With the temperature dropping outside, it’s the perfect time to head to the shops and indulge. When it comes to decadent foodie hotspots, Sunshine Plaza in Maroochydore has plenty on offer, from street food, burgers, sweet treats, and more, to keep you toasty warm all winter long. So, what are you waiting for? Make a day of it and take a drive up to the Sunny Coast and eat your way through this popular foodie hub.

COCA BAR

Street food

Mm, who doesn’t love street food? It’s casual, nofuss, and oh-so delicious. Conserve your energy in between shops and head to either Little Red Dumpling or Kongfu Dumpling for some tasty bite-sized snacks – we’re talking dumplings galore, plus fried chicken, bao buns, chow mein, steamed veggies, and more. If you’re after more of a sit-down experience, we’d recommend heading to Yum Cha Cuisine for a Chinese feast – choose from their banquet menu or pick what you’d like from their extensive sharing menu.

Something sweet

Sunshine Plaza is no stranger to sweet treats. Whether you’re in the mood for chocolatecoated churros from San Churro, or an original jam donut from Brooklyn Donut & Coffee Co, there’s something for every sweet connoisseur. Sunshine Plaza is also home to Cinnabon, where you’ll find the best cinnamon rolls ever, Happy Dough, and new arrival Yo-Chi for your frozen yogurt fix. We can’t forget Noosa Chocolate Factory, where you’ll find an assortment of chocolate slabs and treats, such as coconut marshmallow, freeze-dried strawberries coated in white cocoa, and salted caramel bites.

LITTLE RED DUMPLING

Drinks galore

What’s a yummy meal without a complementing drink? Quench your thirst at a number of places such as Gotcha Fresh Tea, Australia’s first luxury bubble tea brand, Juice Bar, Boost Juice, or Archer Specialty Coffee. And you can’t visit Sunshine Plaza without dining at Coca Bar, where you’ll find an array of cocktails, boba, and bubble tea varieties –the strawberry margarita has our name on it!

Keep it green

Whether you’re following a vegetarian or vegan diet, or just on the hunt for something fresh, you won’t be disappointed by the choices at Sunshine Plaza. Load up on fruits at Oakberry with their delicious açaí bowls, tuck into tofu rice paper rolls at Roll’d, and get your sushi fix at Wara Sushi with their vego options. Dig into delicious tofu bowls at Fishbowl, which has just opened on the Riverwalk.

Burger up

You can’t go past a burger from either Momo Chicken, Betty’s Burgers & Concrete Co, TGI Fridays, and Grill’d. Whether you’re in the mood for some Korean fried chicken, a veggie patty, or just a classic beef burger, there’s plenty to choose from.

GOOD fugly

By BETHAN WARRIOR

Firstly, how did you come up with the name Good & Fugly?

We wanted something fun, irreverent, and something people would remember. Good & Fugly does the trick! And while we’re the first to call imperfect, unwanted fruit and veg ‘fugly’, people get that we mean it with love!

Talk us through how Good & Fugly came to fruition?

I have a history of building sustainable brands. When I discovered 25 per cent of Australian produce never even leaves the farm, I was blown away. I learned there were successful business models overseas that were fighting the problem and we launched Good & Fugly to do the same in Australia. Good & Fugly is a social enterprise on a mission to fight food waste by rescuing imperfect and surplus produce rejected by supermarkets. We deliver this produce in curated, seasonal boxes to consumers’ doors.

What are some stats about the produce industry that would surprise our readers?

• In Australia alone we throw away 3.1 million tonnes of food – that’s 17,000 jumbo jets (747s)

• Since 70 per cent of the world’s fresh water is used for agriculture, that’s 180 trillion litres of water

• 20 per cent of greenhouse gas emissions are methane. Wasted food in landfills contributes to the total of this powerful heat-trapping gas

• 30 per cent of all the world’s farmland is used to produce wasted food

Tell us about the process and how the customer benefits from receiving your boxes: One of the most consistent pieces of feedback we’ve gotten from our customers is that Good & Fugly delivers surprise and delight. We love this because we didn’t expect it and people are reporting that we’ve changed not only how they approach food waste, but how much more fruit and veg they’re eating. We’ve also been surprised by how much they love helping farmers by using us. It’s also worth mentioning that because we

deal directly with many of our farmers, there’s a good chance that what’s in your box today was picked yesterday – that won’t be true in supermarkets where it could be weeks between harvest and arriving on the shelf.

Good & Fugly launched in Brisbane this year, what made you want to expand here and how’s it going so far?

We have always been committed to growing in Brisbane because we know that Queenslanders love their fresh fruit and veg, love the affordability we offer, and we know so many Queensland farmers are struggling with the supermarket aesthetic standards.

What does the future hold for Good & Fugly? We are always looking at how to make the experience better for our customers and our farmers. This means finding delicious and nutritious ways —including products— to make a bigger impact on the massive amount of fugly food waste in Australia. So, watch this space!

GOODANDFUGLY.COM.AU

It’s the Australian business giving ‘cosmetically-challenged’ produce that doesn’t pass supermarket standards a second chance. We chat with founder Rich Tourino as his sustainablyminded business takes Brisbane.

Add to CART

We asked some of the Style team to open up their vanities and share their ultimate

Graphic Designer, Charlotte Gardener Kosas Wet Lip Oil Plumping Treatment Gloss $37

Content Coordinator and Stylist, Bethan Warrior Mecca Cosmetic a Everyday Face Oil 30ml $44

3. Deputy Editor, Penelope Pelecas We Are Feel Good Inc Coco Milk 200ml $27.95

4. Social Media Coordinator, Erin Simpson The Ordinary Niacinamide 10% + Zinc 1% 60ml $17

5. Photographer, Boston Parker Emma Lewisham Illuminating Oil Cleanser 115ml $76

Content Manager, Courtney Frank Ultra Violette Supreme Screen Hydrating Facial Sunscreen SPF 50+ 75ml $49

7. Journalist, Dinushka Gunasekara Nars Sof t Matte Complete Concealer $49

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luxe reformer The at-home you need

Emma Stallworthy knows all too well what it’s like to juggle work, parenting, and life’s time restraints. After discovering a love for home workouts, Emma, a qualified instructor who owned and operated six reformer Pilates studios throughout Melbourne with her husband, wanted to make reformer Pilates more accessible for others. After doing some research and realising there was a gap in the market for easy-to-use, studio-quality reformer beds, Your Reformer was born. Your Reformer is now one of the country’s leading reformer Pilates suppliers for at-home practice. We spoke to Emma to learn more about their stylish and affordable beds – trust us when we say they’re the chicest reformer beds you’ll ever come across!

How did Your Reformer come about? Having run a chain of gyms with reformer studios, we already knew there was a growing desire for reformer Pilates. Then hit Covid, lockdowns, and the shifting priority of convenience and at-home workouts. As a new mum, I felt first-hand how hard it can be to find time for myself and keep consistent with workouts. Having a bed at home was a game changer for me, and we knew that there were so many others who would love this too. But unless you were an instructor, reformers at home just weren’t a thing. We saw the gap in the market, knew it was something we were incredibly passionate about and so YR began.

At-home reformers are starting to slowly pop up everywhere. What sets Your Reformer apart from others?

For our at-home customers [we also sell to studios!], our beds are commercial quality and they look beautiful. We put a high priority on customer service too! We want all of our customers to feel supported and part of our community. And finally, we’re the full studio solution thanks to our fantastic OnDemand app, which is tailored to all customers.

Why are more people opting to invest in reformer beds?

Having a reformer bed at home, along with classes to keep you motivated and challenged, means that you’re more consistent. I know firsthand how hard it is to make studio class times.

Having a bed at home is also a great money saver, and gives you a ‘me time’ sanctuary. Plus, we have workouts that range from 15 minutes all the way through to one hour, so you can fit in a quick one if that’s all you have time for. Not to mention, a regular Pilates practice comes with a slew of health benefits, including mental clarity, improved strength, flexibility, and posture, and helps prevent injuries.

Can you tell me a little more about the OnDemand app?

When we developed Your Reformer, we wanted to be able to bring the studio experience into your home and make our product a full solution. So, we invested heavily into our OnDemand

app, which now comes with over 350 workouts, ranging in length, difficulty, and focus (we have even partnered with physiotherapists). Our app is included free with any rental bed. Meanwhile, those who purchase a bed receive the first three months complimentary.

What feedback have you received from customers?

Our feedback from customers has been so wonderful and humbling. They love everything we hoped they would – the ultimate convenience of having the bed in their homes, the quality and beauty of them, as well as our class offerings. One thing we love reading in our reviews is how our customers’ partners and kids are embracing Pilates too.

Tips for reformer Pilates beginners: Don’t underestimate it, but don’t be afraid either. Most exercises have their own starting point that can then progress from there. I think that’s another reason people fall in love with reformer, because you can keep challenging yourself week in, week out, no matter how long you’ve been practicing Pilates for.

TO READ THE INTERVIEW IN FULL, HEAD TO STYLEMAGAZINES.COM.AU

YOUR REFORMER

HELLO@YOURREFORMER.COM.AU

P 03 5947 4895 YOURREFORMER.COM.AU

Meet the co-founders behind the reformer Pilates business changing the way Aussies work out at home.

BEN AND EMMA STALLWORTHY

COFFEE MASTERCLASS

More than a morning buzz

Turns out, there are many unexpected ways to enjoy coffee. I love playing with coffee in food, because who says it can’t be enjoyed at breakfast, lunch, or dinner?

I like to create flavourful (plus caffeinated!) rubs for meats. A rub with ground specialty coffee and your own concoction of herbs and spices such as paprika, cumin, garlic, or chilli is great for adding a caramelised crust to any grilled meats. Another favourite is adding some cold brew to your barbecue by making a coffee marinade. This is a simple way to add a rich depth of flavour to any cut of meat.

The ideas don’t stop there! What about turning the marinade into something butter-like and slathering it on everything – yum. Or what about turning it into a coffee jam? Great for glazing roasted ham.

For those who have a sweet tooth, you can turn coffee, like Wolff’s Cold Brew, into so many amazing desserts too. Options are, and aren’t limited to, peanut butter coffee waffles, cardamom coffee cake, coffee cookies, espresso glazed donuts etc. My personal favourite? Piping hot fudge sauce with coffee or traditional tiramisu.

Green with envy

May has arrived, which means it’s time to take a deep dive into the history of a new gemstone. For those Taurus babies, we’re taking a look at your stunning birthstone: emerald – green, vibrant, and luxurious, this alluring gem works in just about any jewellery piece. Rings, bracelets, necklaces, and earrings – there’s something so elevating and striking about emerald jewellery. Here are some of the fun facts we found about this popular gemstone:

• They were first mined by the ancient Egyptians

• Cleopatra had a well-known love for emeralds

• The name ‘emerald’ comes from the Greek word ‘smaragdus’, which means ‘green gem’

• In ancient Greece and Rome, emerald was said to be the gemstone of the goddess Venus, who was associated with love and beauty

• Emeralds are among the most difficult stones to cut. So, there you have it, emeralds are one of history’s most ancient treasures. LEONARD JOEL 201 LATROBE TCE, PADDINGTON, TROY MCKENZIE P 0412 997 080 LEONARDJOEL.COM.AU

FINE JEWELS with Troy McKenzie

Add value to your home

Are you planning to sell your home in the near future? Or just thinking about adding some comfort to your home? It’s not a bad idea to give your home some extra loving – it’s fun, mood-boosting, and adds value to your property! Here are some simple ways you can take your home to the next level:

• Update your kitchen and bathroom with modern features –these updates can go a long way!

• If you have the space, add a dedicated home office – this will appeal to entrepreneurial buyers

• Remember, the exterior is just as important as the interior – curb appeal is an important part of a home

Remodelling and renovating your home can make it more enjoyable and if done right, can increase your home’s value. Would you like to learn more? Or after more selling tips? Head over to the NS Properties website for more tips in our Sellers Guide – happy reading!

TRAVEL INSIDER with Rose Febo

Join me at My Travelling Table

Food brings us together and is as unique as each cuisine’s origins. From Morocco and Mexico to Tokyo and Thailand, food is much more than a combination of ingredients served up on a plate. It tells a story, is an expression of culture and history, and is often a culinary adventure. All over the world, you’ll find cooks and chefs that create gastronomic masterpieces. Here’s a few of my favourites…

How does a VIP 32-course sushi degustation sound? Or a fine-dining encounter under the sea? A personal favourite of mine, breakfast at Café Dior in Paris – it’s just as dreamy as it sounds.

But it doesn’t stop there, other experiences include hot air ballooning and breakfast in the Barossa Valley, heading to a cooking lesson in San Sebastian, enjoying a Michelin-star dinner in Sublimotion, Ibiza or wine and dining in the ancient treetops of Thailand (see picture on left). No matter what your vibe is, there’s so many cool experiences to choose from.

So, if it’s elevated epicurean experiences you’re looking for, contact me to plan your next global gourmet adventure today. TRAVEL

CORPORATE PSYCHOLOGY

with Dr John Barletta

Laughter is great medicine

Out of the dozens of character strengths one might possess, humour has been my number one signature strength for my entire life. I have always enjoyed laughing by myself or with others, as well as good-natured teasing. Bringing smiles to other people has been important for me. I take my professional roles seriously, yet seeing the light side of situations, and making jokes can be helpful, especially in the trying times.

Laughter draws people together and triggers healthy physical and emotional bodily changes. It strengthens your immune system, elevates mood, diminishes pain, increases positivity, and protects you from the damaging effects of anxiety and stress. Laughter enhances the intake of oxygen-rich air, stimulates your heart, lungs, and muscles, and increases the feel-good neurotransmitters that are released in your brain. Watch comedies, have fun with friends, tell jokes, look for the lighter side of life, and remember that laughter really is the best medicine!

DR JOHN BARLETTA, CORPORATE PSYCHOLOGIST

JOHNBARLETTA.COM

VARICOSE VEINS with Dr Nicholas Kemp

Reduce your risk

If your work means you stand for most of the day, you’ve probably noticed your legs feel heavy and in some cases painful come home time. A large number of teachers, hairdressers, and builders seek treatment due to long hours on their feet.

If you’re reading this and thinking why? Prolonged periods of standing causes the blood in the legs to pool further down. Mostly this is because the vein valves that pump blood back to the heart are battling the down force of gravity. If the valves are not strong enough, then the blood doesn’t get back to your heart. Calf muscles are also instrumental in helping the valves open and shut. As you walk the muscles facilitate a pump action to push the blood up the leg.

Standing alone is not the only cause of varicose veins, however those with a predisposition for venous disease may find that the excessive stress from the blood pooling over time exasperates the valves and causes the veins to become distended.

So, what can you do? Try to alternate between sitting and standing throughout the day, move as much as possible to maintain circulation in the legs, and walk if you can during breaks. Other helpful tips include following a healthy lifestyle (obesity is a significant risk factor for varicose veins) and wearing compression (socks and stockings now come in a wide variety of styles and colours). Class one is fine if you do not have a family history of varicose veins, otherwise look towards class two therapy.

Ferguson

STYLING TIPS with Mark

Dress well, eat well, live well

In the folds of fabric lies a subtle power, one capable of guiding our appetites towards either sustenance or indulgence. Recent studies unveiled a phenomenon coined ‘clothes-food congruence’, an intricate dance of sartorial decisions that mould our preference for healthy or unhealthy foods.

The choice of clothing cultivates a micro-environment, an intimate world shaping the wearer’s tendencies. Elegant attire begets self-control and organisation, traits harmonious with wholesome eating. Meanwhile, informal garments summon a spirit of playfulness and leisure, resonating with less healthy indulgences.

In unearthing the link between wardrobe and nourishment, researchers have embroidered a fresh narrative within the existing chronicle of cognition and clothes psychology. Their findings enrich the theory of enclothed cognition, suggesting that our attire not only controls our psyche and actions, but the mere act of envisioning oneself swathed in specific styles wields a tangible influence.

It appears that the threads of our apparel may as well weave a tapestry of wellness, or perhaps vice, ultimately dictating the choices that we make on our journey through the culinary landscape.

EVENT STYLING

with Jano Kotzas

Dinner party delicacies

From hors d’oeuvres and canapés to popcorn boxes and macaroon towers, the options are limitless when it comes to the food you can serve at your event. Food is something that creates conversation, instils memories, and reflects the style of event you’re hosting. From festivals that circulate annually around delicacies and dishes, to the eruption of the food truck phenomenon, the event industry is as much about food as it is about styling.

Think about your furniture choices to reflect the food you’ll be serving. Dry bars and stools for assistance with beverages and plates, or lower pallet furniture for a picnic-style event.

Don’t forget to also theme your food! Tacos for a Mexican carnival will mix in well among faux cacti with bright fiesta fans overhead. Nostalgic finger food will be a cause for laughter at a 70s space race themed party with aliens and NASA-dressed party guests. Picture a prawn cocktail next to a larger-than-life Prop House moon, completed with a shimmer of backdrop, of course!

present&future. PAST

GETTING TO VIETNAM:

Between April and midJuly, Jetstar will operate 7 x weekly return flights between Sydney/Melbourne and Ho Chi Minh City. Their low fares make it possible to travel to more places, more often, for less!

Jetstar flies direct to Ho Chi Minh City from Sydney and Melbourne with one-way fares starting from just $299 at jetstar.com for travel during May-June 2023.

With its fascinating history, remarkable landscapes, mouthwatering food, robust culture, and generous people, Vietnam is a country that’s both alive with energy and deeply rooted in tradition. Somehow, Vietnam is both intriguing and exhilarating. It’s steeped its past, yet also firmly focused on the future. It’s often overlooked as a destination – overshadowed by the likes of Thailand and Indonesia–but for those in the know, Vietnam packs a dizzying punch as a travel destination for those seeking both relaxation and adventure in equal measures. And while northern Vietnam makes plenty of noise amongst travellers, it’s the southern end of the country where I truly fell in love with this southeast Asian pocket of the world. Here’s how I spent 10 days in vibrant Vietnam.

By COURTNEY FRANK

Fusion Original Saigon Centre

Nestled in the heart of Ho Chi Minh City (though I’m told by hotel Brand Manager, Duc, that some locals still prefer to call it Saigon), we begin at the first Vietnamese hotel located inside a shopping centre – Fusion Original Saigon Centre. The urban oasis provides a welcome reprieve from the hustle and bustle of the Saigon streets, and with a focus on fashion, architecture, and design, it’s safe to say I felt right at home here. For Fusion Hotel Group it was important to present a hotel experience that blended old and new, which is apt considering Vietnam is a complex country that juxtaposes a rich (albeit problematic history) with vibrant culture and personality. And Fusion embodies this sentiment perfectly; from the entrance

representative of Vietnamese alleyways to the ramp design that symbolises rice fields and a giant birdcage to signify wealth and prosperity. It’s the perfect mix of generational inspiration and contemporary design.

Every single feature in this hidden sanctuary is locally made by the Vietnamese, and the Viet influence is certainly felt strongly throughout. As for me, I loved wandering the halls marvelling at the floorto-ceiling tapestries of beautiful women in traditional áo dài, as well as dining on top-floor restaurant, Miss Thu, throwing back fresh oysters and relishing in one too many bowls of gazpacho. Even the rooftop pool was a welcome reprieve on a

steaming Saigon day after endless hours spent exploring hidden backstreets and haggling for designer knockoffs.

Fusion has certainly pushed the boundaries of traditional hospitality while remaining true to the thriving metropolis outside the glass doors of Takashimaya Shopping Mall. The best part? If you’re anything like me and partial to a little retail therapy, you simply only need to step outside the main foyer to enjoy the spoils of the Saigon Centre in all its 10-storey glory. Bliss!

SAIGONCENTRE.FUSIONORIGINALS.COM

FUSION ORIGINAL SAIGON CENTRE

FUSION ORIGINAL SAIGON CENTRE

FUSION ORIGINAL SAIGON CENTRE

Melia Ho Tram Beach Resort

Only a short two-hour drive from HCMC, you’ll find the Mediterranean-inspired luxury of Melia Ho Tram Beach Resort. For those who love luxurious amenities set against a supreme coastal background, the 5-star resort will certainly not disappoint. Far from the hurry and humidity of the city, the first thing you notice here is an immediate drop in temperature thanks to an abundance of seaside breezes. The bougainvillea are in full bloom when we visit (March, the best month of the year for all-around amazing weather), which takes the overall sophistication of the resort to new heights. Here, there are 152 rooms and 83 private villas, as well as three restaurants, a swim-up bar, 20-treatment room spa, and so much more. It’s perfect for growing families too, with countless educational and cultural activities such as conical hat painting, traditional lantern making, and even an open-air cinema.

Known as Ho Chi Minh City’s answer to the Hamptons, Naples, or the Blue Mountains – an indication that this is where the well-heeled flock for an upmarket and restorative coastal escape –indulgence was waiting around every corner for us. Our first night stay included a beautiful open-air dining experience at Muôi Restaurant. Sitting underneath the stars, listening to the dull roar of the ocean, and sipping on French rosé, it was easy to see why this destination is the jewel in the crown of this humble coastal location.

When it comes to accommodation, you simply won’t be able to pass up a stay in one of the resort’s beachfront villas with infinity pool, gazebo, landscaped garden, and private access to the beach. Combined with exclusive access to The Level – a premium service that allows you access to private areas and select experiences – the luxury here is truly unmatched. MELIA.COM

The Anam Mui Ne

It took approximately 30 minutes for me to fall head over heels in love with The Anam Mui Ne. One step inside the foyer where Vietnamese and Indochineinspired design fused seamlessly together, coupled with the quiet luxury of a natural colour palette and artisanal wares, and I was sold. I could have spent hours in that foyer alone, admiring the delicate design details and swooning over the local artist paintings that adorned the walls. For those who fancy a boutique experience with all the trimmings, this location is for you.

Positioned perfectly on the golden shores of Mui Ne, with sprawling views across the East Sea, the resort is the second offering in The Anam brand and opened only in January this year. Set across 1.2 hectares, it boasts two luxury pools (one fresh water, one salt water), 127 rooms, 7 private pool suites, two restaurants and bars, a spa and fitness centre, and impressively, a $5,000 bathtub in every single room(!). There’s plenty to love here, and although it was difficult to tear myself away from the oasis that was my Grand Premium room (complete with mosaic floor tiles and thatched roof), I was eager to learn more about the resort’s sustainability promises and social goals. Resort Manager Peter tells me about their goal to reduce their carbon footprint – a lofty objective they are following through on at every turn – with zero plastics, bamboo substitutes, solar power, and recycled laundry water, right down to the eco-friendly key cards made with wood from sustainably managed forests. When combined with their ‘nothing’s a trouble’ hospitality, it’s no wonder that The Anam is the latest resort to join an exclusive list of properties from around the world – the Small Luxury Hotels of the World (SLH) portfolio. This one is definitely going on the ‘must visit again soon’ list.

THEANAM.COM/MUI-NE

MELIA HO TRAM BEACH RESORT

THE ANAM MUI NE

THE ANAM MUI NE

Alma Resort Cam Ranh

For those with a penchant for adventure and opportunity, you’ll find Alma Resort Cam Ranh has both in spades. Situated on Vietnam’s emerging Cam Ranh peninsula and spanning an enormous 30 hectares fronting Long Beach – regarded by National Geographic as one of the planet’s most beautiful beaches – the 5-star resort labels themselves as an ‘extension of the ocean’ which is apt considering the oversized suites and pavilions that all afford sweeping views of the big blue. As our final destination in Vietnam, there was plenty to dip our toes into to wrap up a whirlwind trip (namely the 12 swimming pools stretching through the centre of the resort), including a waterpark, spa, cinema, science museum, yoga room, mini golf course, and even their very own mini supermarket. It’s easy to see why Alma Resort is a haven for young families seeking an escape from the everyday rigmarole of a big city: thrillseeking is optional, relaxing is mandatory. My ocean front pool pavilion provided me with the most beautiful vista, and the surrounding grounds were immaculately kept – a given considering the resort’s dedication to sustainability and education. There was plenty of dining opportunities too, and it was dinner at La Casa that topped my highlight list during our short stay. Over exquisite rosé and lashings of creamy carbonara, Alma’s dynamic managing director, Herbert Laubichler-Pichler provided endless repartee late into the night – including the time he hosted Charles and Camilla – post-Diana-era and long before they ever went public!

For those with adventure on the brain and kids to entertain, Alma Resort has something for everyone. And for those who simply want to kick back and enjoy a cocktail by the pool, don’t worry, there’s plenty of that available too.

ALMA-RESORT.COM

ALMA RESORT

ALMA RESORT

WHAT A GIRL WANTS

Shopping, sipping, and staying in style!

The Hilton Brisbane takes prime position for a long weekend with the ladies. Located in the vibrant heart of the city’s CBD, the Hilton features contemporary dining along with room and poolside views of the stunning city skyline. Everything you could ever want for a girls’ weekend away, all in one convenient spot!

First on our priority list… some retail therapy, of course! Sitting atop the Wintergarden precinct, Queen Street Mall is right on your door stop, with access to some of Australia’s most popular labels such as Dissh, Dinosaur Designs, Scanlan Theodore,

and Zimmermann.

After a day shopping up a storm, a welldeserved cocktail and dinner are in order. And all you have to do is take the elevator down to Vintaged Bar & Grill. Our top tip is to opt for the Vintaged Signature Sharing menu – perfect for enjoying amongst friends!

Now as the evening wraps up, all that’s left to do is wind down on a cloud of dreamy pillows, order some room service for dessert, and chuck on your favourite reality TV show to laugh at with your gals – perfecto!

HILTON

Take the first step to great retirement living at The Clayfield

The Clayfield retirement village is a unique community close to the inner city and set on beautifully landscaped grounds and gardens that surround the many private apartments.

Just 15 minutes from the Brisbane CBD, conveniently located close by are an array of amazing shopping destinations and marketplaces, famous dining destinations, racecourses and more. Enjoy the comfort and privacy of home or enjoy the social lifestyle, The Clayfield is the place to spend all your days exactly the way you choose.

Scan

$310,0000* New Apartments from Book yourDiscovery Tour today

Call 13 28 36 or visit aveo.com.au/theclayfield 469 Sandgate Road, Albion

*Prices provided are the listed property prices and are current as 06.04.2023. The entry payment & any other amounts payable if you move in depend on any available contract option you select. You will have to pay a departure fee when you leave this village. Services and facilities are current as at 06.04.2023. Furnishings are for illustrative purposes only and are not included in the home.

Bring the outdoors IN

The fast-growing ‘forestcore’ trend has seen an increased popularity in warm tones, faux fur throws, and wooden décor. Here’s how to get onboard.

By BAYLEE GANTER

Tip : when in doubt, think green. Whether it’s pine, pot plants, or palms, any kind of foliage is encouraged.

1. Wheel&Barrow Bowl Malo $59.95

2. The Cool Hunter Nordic by Nature Book $110

3. Pottery Barn Straight Arm Flared Glass Sconce $199 4. Adairs Canning Plant Spikey Hanging $39.99 5. Kas Australia Byron Large Olive Vase $89.95 6. Adairs Atticus Forest Velvet Armchair $999.99 7. Palm Beach Collection Clove & Sandalwood Standard Candle $44.95 8. Dinosaur Designs Resin Rock Tower Table $2,200

5.

4. TOM DIXON

How did your journey begin in the world

I took my first pottery class in 2015 at Clayschool in West End and fell head over heels.

How would you describe your art style?

Anachronistic, form-focused, aspiring towards beauty. inspiration?

From classical pottery, plants, textiles, jewellery, and shells

Nicolette Johnson

On a journey to explore the vessel as an art form, Potter Nicolette Johnson’s talented hands are guided by the natural world. Ahead of the Museum of Brisbane’s CLAY: Collected Ceramics exhibition featuring her works from 13 May, peek inside the life she’s sculpted.

@NICOLETTE__JOHNSON

What’s the biggest challenge with your work?

The physicality of it. Pottery can be hard on the body.

What’s your best advice for emerging artists?

It can be difficult to find your own voice now but try and think about what you’d like people to take away from your work, how you’d like them to feel when they look at it or hold it and let yourself make discoveries from there.

Instant pick-me-up?

A really good meal.

Go-to designer?

I buy almost exclusively second-hand and vintage clothing.

Song on high rotation?

Wish You Were Here by Pink Floyd.

Signature scent?

Plein Air by Cygnet Perfumery.

What can people expect from you at CLAY: Collected Ceramics?

A diverse collection of pots ranging from 2018 to 2023 with lots of different styles, surface treatments, and firing techniques. Like a little mini retrospective!

Curious cuisine

OSCAR’S YOKO ORDER:

Yoko x Felons Best Larger Chopped tuna and crispy rice snacks

By YOLANDA MOORE

Executive Chef Oscar Solomon believes we should approach food in the same way we do life – simply, playfully, and with a bit of bite. Combining his background in graphic, fashion, and spatial design, with an inquisitive mind and a genuine love of food, his dishes at Yoko and Greca are not only visually stunning, but conceptually rich.

“Dishes evolve through tiny evolutions that are like tiny layers,” he says. “It gives it a genuine depth that is earned over time.”

For Oscar, a self-proclaimed master of none, guided by a strong sense of humility, the kitchen is his classroom. “When it comes to food, I feel as though I am perpetually learning. That keeps me inspired to continue to evolve.”

A celebration of the connection between people and food, Oscar is inspired by the diverse culture of the people he works with and motivated by bringing joy to the people at his table. He’s also heavily influenced by Indigenous Australian food and its history and often cooks with native ingredients, recognising the privilege that comes with it. Oscar is also sustainability-focused, believing that, “living and learning to be sustainable is imperative, not just as a chef, but as a human being.”

Despite the success of his bread and butter, if you ask Oscar what his proudest accomplishment is, he’d say waking up smiling. “Taking a moment of gratitude is fundamental to a happy life.”

In his spare time, you’ll find him in the ocean or in the bush, spending time with his partner, friends, and large cuddly dog, and generally not taking life too seriously. Anyone who has dined at Yoko or Greca has experienced their vibrant and generous spirit – an energy that spills across the plate. This would not be possible without Oscar’s influence, and his philosophy to remain curious, creative, and carefree.

@OSCARHSOLOMON

Meet the man behind the menu at Yoko and Greca.

Venice, Italy

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Photo by Steve McCurry

Venice, Italy -

Photo by Steve McCurry