Lobster roll Serves 4 people Prep time 20mins Cook time 10mins
Ingredients 1 large cooked lobster, meat picked and chopped 4 tbsp mayonnaise ½ lemon, juiced and zest finely grated ½ tsp tomato purée ¼ tsp hot smoked paprika 1 stick celery, diced 4 bread rolls 4 iceberg lettuce leaves, torn into quarters 2 spring onions, thinly sliced A few sprigs parsley
Method To make the dressing, put the mayonnaise in a small bowl and stir in the lemon juice, zest, tomato purée, paprika and celery. Gently fold in the lobster meat. Cut the rolls in half and toast the cut sides under a hot grill. Top the base of the rolls with lettuce, then spoon on the lobster mix. Garnish with spring onions and parsley before putting the top of the rolls in position to complete.
