Style of Wight 69 March and April 2021

STYLE | Food

When you a little love It sta r ted w ith a seed a nd took a globa l pause to f i na l ly f lower a nd fr u it. Precisely one yea r a go, the pa ndem ic proved the perfect env i ron ment to tu rn Isle of Wight a r tist Hol ly Maslen’s fer ti le i ma g i n i ngs for a Green Isla nd Veg Economy (GI V E) i nto the f lou rish i ng com mu n ity of g rowers that it is today.

By Emma Elobeid Photos by Charlotte Corney

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Style speaks: Chris Packham

The future is bright: with

Pivoting – an act of desperation?: with Dale Howarth

You are not alone: with

Five reasons why you should update your will: with

Changing lives for the better

Building a sense of belonging

People with style: Richard

Retro revival: with Long

Spring-spiration: get inspired by

Poetry: Little Island by Liv Graves

Children’s Writing Competition

The Style of Wight Family Guide

Spring fashion: with

Cocktail: slide into spring with

Hurst: how it all began – the

Seasonal vegetable: Mustard

Easter recipe: herb-crusted rack

Green Island Veg Economy (GIVE): we talk to founder

Eggs are only the beginning

Spring book reviews: with

Photography competition

Behind the cover: with designer

Wild Lines: we speak to wildlife

Glimpses, views, moments: with

Interview: Four rural families

Tribe and Tide: Navigating Island

Puppy training tips: with dog

Style picks: a few of our favourite

Dazzle & Disrupt: with

Wild hearts belong here: with

Walk the Wight with

Charity and community: The

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