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BEST ALL ROUND NEWSPAPER 2014 · BEST ALL ROUND NEWSPAPER 2014 · BEST ALL ROUND NEWSPAPER 2014 · BEST ALL ROUND NEWSPAPER 2014

ELITE SOILS PAGES 6- 7

OPOTIKI PAGES 8,9,10

AVOCADOS PAGE 14-15

KIWIFRUIT PAGE 18-19

EFFLUENT EXPO PAGES 37-43

HORSE OF YEAR PAGE 52-53

BLOKES IN SHED PAGE 56

March 2015 Issue No.175

Bay of Plenty & Waikato Farm, Orchard & Rural Lifestyle

Lizard man He’s known as Katikati’s lizard man and for good reason. Graeme Hannah and his wife Donna breed reptiles, including water dragons like this one, in their backyard. Read their story pages 4-5.

COAST & COUNTRY

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Isolation no protection Brian Rogers Director/ Editor

Claire Rogers Managing Director

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Elaine Fisher Editor 07 928 3046

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Merle Foster Journalist 07 578 0030

Lucy Pattison Motoring Specialist 07 928 3048

Sarah Adamson Graphic Designer Page Coordinator

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“No man is an island” wrote 17th Century author John Donne in his famous sermon. He was talking about the fact no one is self-sufficient but relies on others.

The varroa mite, which infests bees, has spread throughout the country. Eradication was given up as an option. Now bees and beekeepers have to live with it. Just across Cook’s Equally it could interpreted that attempting to live Straight there’s another nasty which will inevitably in isolation is fraught with problems – think New move north – the giant white butterfly, found in a Zealand, a country of three main islands attempting Nelson city garden in 2010. desperately to isolate itself from invasion of one of It poses a major economic and environmental the nastiest pests in the horticultural threat to commercial and home brassica industry, the Queensland fruit fly. crops, and to native cresses. Being an island, and with In other words once an insect pest Queensland fruit fly. millions of dollars spent is well established, it’s almost when insects are found, impossible to eradicate. is why we’ve so far been The message is loud and successful in keeping our clear to the Ministry for crops free of the small Primary Industries and the insect. But with every Government – we must passenger who arrives do better at the border to from Australia, and every prevent unwanted pests and consignment of fresh prodiseases becoming established. duce, the risk escalates. The Government is also being The third discovery of called upon to help Opotiki fruit fly in 13 months in Grey establish a brighter future for itself Lynn, Auckland, in mid-February with marine farming and harbour redismayed fruit and vegetable growers. development – see pages 8 to 10. Horticulture New Zealand president Julian Plans to ease Auckland’s housing crisis and provide Raine says: “It is not acceptable to go through this affordable housing have Pukekohe vegetable growers drama every summer. New Zealand horticulture worried their elite soils may be gobbled up by urban deserves better protection”. development – see pages 3, 6 and 7. Of course he’s right. The kiwifruit vine disease As the kiwifruit industry prepares for its harvest Psa-V arrived across the borders in 2010 causing (see pages 18-19) it is also anxiously hoping MPI’s hundreds of millions of dollars in losses and costs, let operations to eradicate the fruit flies found in Auckalone emotional stress for those in the industry. land are successful.

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Sustainable cities need feeding Workers harvest lettuce alongside a busy road, opposite houses at Pukekohe, from soils threated by urban advice.

Suburbia on the boundary – the Auckland Plan has identified Pukekohe as a priority satellite town for 50,000 people and 9000 new jobs in the next 30 years.

“I’m really concerned about what’s happening to our high value soils, particularly those in the Pukekohe region. “It’s a big issue in Auckland at the moment, the conflict between the need for affordable housing and the protection of high value soils.” Chris believes the value of the Pukekohe soils, and the foods they produce, is being overlooked by planners. “Planners and politicians have to look at making cities sustainable in terms of power, water, roading, transport and other infrastructure – but too often they don’t think about food supply. “I’m really concerned about the state of the supply of land close to Auckland for the production of food.” Landowners south of Auckland have been successfully lobbying the Government to free-up land for housing development; and government is in turn putting pressure on local bodies to do so. But Chris says this doesn’t have to be at the expense of elite soils.

Protection lost

“We can have our cake and eat it too. We can have subdivision, but not on the most valuable growing land on north facing slopes with good class one, two and three soils. “However, a lot of land in South Auckland is these high class soils.” The old Town and Country Planning Act did give protection to versatile soils, but Chris says much of that protection disappeared when the Act was replaced by the Resource Management Act of 1991. “At least two things are missing from the RMA – the importance of food production and the recognition of the finite character of high class soils.

“It seems strange that there are protections for the habitat of trout and salmon, but not for food production.” HortNZ has been working with councils throughout the country providing scientific and economic evidence to support the protection of elite soils and has, Chris says, had some major gains. Some of those results have been against the wishes of some of HortNZ’s own members. “HortNZ’s board has established a mandate that it looks after the production interests, rather than the land development interests, of its members and it’s under that mandate that we operate.”

Re-charge aquifers

Pukekohe is facing issues not just of the preservation of its soil but also pressure on water demand and supply too. “Subdivision, with housings, roads and paving mean there is less available water to re-charge aquifers due to less saturation of rainfall because of an increase in hard surfaces.” Having houses too close to horticulture can cause problems with “reverse sensitivity” when residents complain about normal horticultural operations such as spraying, irrigation, harvesting and operating machinery. Pukekohe is unique in New Zealand as a vegetable supplier, says Chris. “Its soils are important for the types of crops which can be grown. Its attributes are not just the soils, but also the fact area is frost free. This is especially important for food supply for the months before Christmas. “The soils and climate also offer unique exporting opportunities, especially with onions exported to Europe.” Chris says the pressures are acute in the Pukekohe region now but “each horticultural production area of New Zealand is important, as they occupy different climate zones in our long skinny country”. While there is a demand for more housing, Chris says most Kiwis don’t want to be reliant on imported fresh foods, so a balance needs to be struck, and soon, to protect the soils which grow the best and most consistent crops and finding room for more homes. See story pages 6-7 By Elaine Fisher

15R&R001

Government pressure for Auckland City to provide more affordable housing could be a disaster for New Zealand’s most valuable vegetable producing region, believes Horticulture New Zealand’s manager for natural resources and environment, Chris Keenan.

COAST & COUNTRY

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There be dragons in this backyard Cover story

Water dragons and snake-necked turtles live in Graeme and Donna Hannah’s backyard – and to keep them well-fed the couple breed meal worms and crickets too.

Strawberries are among the baby Hermann’s tortoise’s favourite food.

As if that’s not unusual enough – Graeme is also called upon to play ‘midwife’ to baby tortoises struggling to emerge from their eggs. “This little one has a membrane around its mouth,” says Graeme, as he delicately, through the small opening the Hermann’s tortoise has made in its shell, snips the membrane free. “It can take two to three days for a tortoise

to emerge from the shell and at first its carapace [permanent shell] is bent but it flattens out shortly after it hatches,” he explains. Hermann’s tortoises are classed as endangered in their native France and every one the couple successfully rears is a bonus for the breed – even though they can’t be exported from New Zealand. “The gene pool in New Zealand is pretty small but we’re trying to increase numbers,” says Donna. Graeme and Donna know a lot about reptiles – knowledge gained from dec-

discover they are not cold, or scary.” Donna says while most children prefer cuddly pets like puppies, kittens and rabbits, for many lizards have a special appeal. “Generally, it’s boys fascinated by dinosaurs who are really into lizards.” It’s the creatures’ links to prehistoric times which account for much of their appeal for both Graeme and Donna. “This is the closest I’m ever going to get to a dinosaur,” says Graeme, as he strokes the large male water dragon he’s holding, so placid even children can pet it. Close up its skin is an intricate series of tiny scales in a range of hues, and it’s soft, and certainly not cold to touch.

A young leopard gecko.

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ades of owning and breeding them. They invest not only time and money, but most of their outdoor living space to homes for a menagerie of creatures which include Australian lizards, turtles, tortoises, a significant number of birds, as well as guinea pigs, rabbits, even chinchilla. A team of dogs are the ‘guardians’ of them all.

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However, it’s for the larger lizards Graeme is famous. In Katikati he’s known as ‘The Lizard Man’ by children who meet him and his reptiles at kindergarten or school. “I like to take the lizards to show children, to talk about them, and let them touch the lizards so children can

The bearded lizard, with its flattened abdomen, is even more dinosaur-like. It’s moulting and enjoys a scratch to help remove the old skin.

Blue-tongue

The blue-tongue Graeme brings out next has completely different skin – smooth and textured, more like that of snake. Its streamlined, muscular body is snake-like too but its most distinctive feature is the bright blue tongue which flicks in and out almost continuously. “I think reptiles are absolutely fascinating. Learning to breed and rear them is a challenge too,” says Donna, who is head of the IT department at Tauranga Girls’ College. Around Graeme and Donna’s feet

COAST & COUNTRY

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Caring for menagerie Graeme’s day job ronments to survive. “I lost a blue tongue and couldn’t figure out why so went online seeking help and got excellent advice from a nine-year-old boy in America, who knew a lot more about lizards than I did.” Graeme says that’s another things he enjoys about keeping reptiles. There’s an international community of people with the same interests. Donna and Graeme sell lizards direct, not through pet shops. “We want to be able to talk to people who are buying them to make sure they understand the animal and have the right equipment to keep and feed them. “We hate to see animals not looked after properly and it’s also a big disappointment for someone if their pet dies,” says Donna. Several years ago Graeme was seriously injured in a car crash. It was thought he wouldn’t be able to walk again and he still suffers from back problems. However, thanks to the support of Donna and their five children, he’s made a remarkable recovery and now caring for and breeding animals is his ‘day job’ and it’s far more demanding than most eight-tofive ones.

Hermann’s tortoises move quickly through the grass. “They think we’ve come to feed them.” Definitely not slow and lumbering, the tortoises, from juveniles to mature adults, emerge from their shelters keen for a treat. Today it’s strawberries which the ‘babies’ devour, holding them in place with their front claws and nipping at the flesh with their beak-life mouths. Donna and Graeme can keep exotic creatures without the need for a licence because they are not New Zealand natives. Some of the lizards they have are Australian, some come from other countries, which include leopard geckos originally from Central Asia. As well as the Hermann’s tortoise, the couple also have snake neck turtles, reeves turtles and red-necked turtles, these include some more than 20 years old. Feeding so many reptiles isn’t cheap and to ensure they have the right food, Graeme breeds crickets and meal worms to supplement their diet.

Hatching eggs

Lizard, turtle and tortoise eggs are hatched in a series of temperature controlled incubators but success isn’t assured. “The first time I tried hatching tortoise eggs I lost all but one out of 17. “I researched to find out what I’d done wrong and since then we have about a 90 per cent success rate,” says Graeme. The adult lizards require controlled envi-

There’s a constant round of feeding and cleaning the

This bearded dragon held by Donna Hannah is moulting and not showing his ‘true colours’.

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Red necked turtles enjoying life at the Hannah home.

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pets and their enclosures, as well as socialising with the birds, animals and reptiles. And yes, says Donna and Graeme, the reptiles do respond to them. “They know us and respond in different ways. Some are happy to be handled, others not so much.” Graeme’s love of animals goes back to his eighth birthday when his uncle gave him a small flock of pigeons. The couple have kept birds and pets all their married life and while they were living in Tauranga, helped look after birds and animals for the SPCA. “At one stage we had so many different animals our place was referred to as Noah’s Ark,” says Donna. Now their five children have left home, the couple have converted their property into another ark, filled with a strange menagerie of creatures, all of which receive personal attention, but none of which – expect the dogs – have names. “If they are named, they will never leave,” says Graeme.

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COAST & COUNTRY

Elite soils threatened by city sprawl What will the city eat, when the city has ‘eaten’ the country’s elite growing soils?

That’s a question members of the Pukekohe Vegetable Growers Association are asking as urban growth threatens to engulf the rich growing soils in their region known as “the food bowl of New Zealand”. Horticulture New Zealand and growers represented by the Pukekohe Vegetable Growers Association are so concerned they’ve made extensive joint submissions to the Auckland Unitary Plan’s independent hearings on behalf of growers. PVGA president Bharat Jivan joined the list of experts and growers at hearings to appeal for protection for the unique climate and soils in the Franklin district. The Auckland Plan has identified Pukekohe as a priority satellite town for 50,000 people and 9000 new jobs in the next 30 years. The Proposed Auckland Unitary Plan includes future urban zone land around Pukekohe, for residential,

business and industrial use. Bharat says the urban area has been moving into prime production land for years and many growers, including Jivan Produce, which he co-owns with his brother Pravin, have houses as close neighbours. “In the last 40 years, about 10,000 hectares of elite and prime land has been lost to urban development.” This includes areas at Otahuhu, Papatoetoe, Mangere and Pukekohe.

Finite resource

“About one-third of all countryside living sites occupy elite or prime land. This means large parts of this finite resource have already been taken out of production, or have their productivity significantly reduced.” Pukekohe soils and their location are irreplaceable, and should they be lost New Zealand’s year-round supply of vegetables such as potatoes, onions, carrots and lettuce would be seriously impacted. “At the hearings I was asked why we couldn’t grow vegetables somewhere else, such as Northland. And while we could, we couldn’t do it as well because nowhere else in the country can replace the unique combinations of soils, climate and location which we have at Pukekohe.

Future generations

Pukekohe Vegetable Growers Association president Bharat Jivan is among local growers operating on land adjacent to houses.

“Once developed, this land is gone forever and it cannot be replaced. Pukekohe growers and I are very concerned at this loss and the impact for future generation in the vegetable industry.” Bharat says there are areas of Pukekohe not well suited to horticulture and vegetable growing, and these should be earmarked for subdivision, while the elite soils are protected.

Pukekohe’s elite soils and location are irreplaceable, HortNZ and vegetable growers believe.

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Controls needed to protect unique growing region

Pumpkins are among the crops grown at Pukekohe. Having houses right on the boundary of a market garden is not ideal for either party. “Our relationship with our urban neighbours is generally very good. They are understanding of our operation and in turn we try to be as considerate as we can of their needs, including timing the spread of lime, spraying of chemicals and use of harvesting machinery to cause the least disruption.” But not all urban neighbours enjoy being in close proximity to food production and this can be extremely difficult to manage.

Economic contribution

Bharat says any further reduction in the areas of elite and prime land available for production will reduce the total economic contribution of the area, and reduce security of food supply. “In my view it is sensible and in accordance with sustainable management, to exercise some control on factors which will restrain rural production activities, or displace them entirely,” Bharat told the hearings. He’s also concerned about food safety and food security. “As an isolated country, we do not want to be reliant on imported produce where food integrity cannot be guaranteed. “We need to produce good quality, affordable fresh

The yellow flowers of mustard, grown as a cover crop between production crops, make a striking addition to the Pukekohe landscape.

food for New Zealanders. This season’s potato shortage is a good example of the importance of food security. “Increased demand and low supply creates price spikes that impact on low-income families who rely on potatoes as a cost-effective healthy food source.” Bharat is a third generation grower and co-owner of Jivan Produce Ltd, which farms on 250ha of land growing mainly onion and potatoes, but also lettuce. It’s hard work, even with the use of modern machinery, and profit margins are tight – including this season with a global glut of onions creating low demand for New Zealand produce.

Succession planning

Succession planning for some growers is a concern because their children don’t appear interested in taking on the family business, but Bharat says most growers would prefer to see their land sold to other gardeners, than for urban development. However, if not protected under council or government regulation, the land’s potential to be developed for housing increases its value and so its rates, in effect rating growers out of business. “Something has to happen. These soils have to be protected. We need to take the long-term, not the By Elaine Fisher short-term view.”

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COAST & COUNTRY

Opotiki ‘muscle’ boost for marine farm Opotiki is a district prepared to back itself. It proved that late last year when locals invested $2.5 million in just a few short weeks to enable a trial of mussel farming to continue. That funding means Eastern Sea Farms is now fully owned by the people of Opotiki and Whakatohea Maori Trust Board chairman Robert Edwards says: “That’s an indication of the confidence locals have in the ambitious plans for marine farming and processing in the town”. “We tried other sources of funding but when we asked the Opotiki community the response was almost overwhelming. “In fact, we had such a strong response we had to limit investment to parcels of $50,000 so groups of smaller investors could also be part of it.” The investment isn’t the only good news for the venture. This season the trial farm has caught an impressive amount of spat (juvenile mussels) with more than enough to seed its own lines and to sell to other farms.

A barge leaves Whakatane Harbour loaded with mussel lines for the farm offshore from Opotiki.

Great result – Graham Fielder, board chairman Robert Edwards and Whakatohea Maori Trust CEO Dickie Farrar check a mussel line from the offshore farm.

tonnes, we want to be processing the mussels onshore at Opotiki.” The development of the Opotiki Harbour, with safe, all-tide access through the harbour mouth, is crucial to that goal – and Robert says the community is committed to establishing a processing factory on land on the northern side of the harbour. “We must not limit our future potential by not securing enough land. I’ve seen what’s happened in places like Port Lincoln in Tasmania and even with the mussel factory in Tauranga, where it can’t grow because it’s being crowded out. “We don’t know yet the full possibilities for marine farming and associated businesses so we need to allow room for growth.” Adding value to the mussels grown in high quality offshore waters is the aim. “If we can pipe in fresh sea water, we may be able to extend the shelf-life of mussels onshore. We need to add value to what we produce, from fresh mussels, to mussels in a half shell, to mussel powder. There may even be a market for small mussels.”

Kingfish

That’s a significant bonus because wild spat has been absent from Ninety Mile Beach in the Far North, where it’s traditionally harvested. Whakatohea Mussels Opotiki Limited operates the farm and Eastern Sea Farms is the landlord. Eastern Sea Farms is 54 per cent owned by the Whakatohea Maori Trust Board, and 46 per cent owned by Whakatohea Aquaculture (Opotiki Ltd). Currently there are 12 mussel lines in the waters. Each line is 3000 metres long and capable of growing up to 30 tonne of mussels on the droppers which hang from it. One of the 12 lines is used for research by the Cawthron Institute and the University of Waikato.

Forty lines

“By next year we will have 40 lines,” says Robert. Mussels harvested from the farm will be shipped to Whakatane for transport to a processing factory in Tauranga. “But once the farm produces 5000

Robert also believes the 3800 hectare marine farm could be used for farming other shellfish and even fin fish, like Kingfish, all of which could be processed in Opotiki. The direct and associated employment the marine farm and harbour development will bring to the district is vital to restore the people’s self-pride and rangatiratanga – self-determination. “With employment and improved incomes will come improvement in self-esteem, in housing, in health, in education. Our young people will see a future in Opotiki and stay instead of leaving the district,” says Robert. The marine farm and harbour development will restore pride to a community which was, in the 1860s, a thriving hub for Maori entrepreneurs who grew vegetables, raised pigs, cattle and horses, owned a fleet of coastal vessels and traded produce with European settlers as far north as Auckland.

Proud community

Robert says the fact Opotiki people are prepared to put money into the aquaculture company reaffirms the determination of Opotiki to turn its fortunes around and once again become a prosperous, proud community contributing to the local and national economy. By Elaine Fisher

COAST & COUNTRY

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Hope tide turns in favour of harbour development Time and tide, it’s said, wait for no man – but a harbour navigable in all tides is what the people of Opotiki are desperately waiting for.

Sea shells Opotiki Mayor John Forbes has collected from local beaches give clues to what might be commercially harvested offshore, he believes.

It’s more than 12 years since plans were launched to develop the town’s harbour into an all-tide port. Consent has been granted; exhaustive hydrological studies have been carried out; at least $10 million has been invested in the harbour plans and associated marine farming; and $18m has been pledged by the Bay of Plenty Regional Council. But work hasn’t begun. Opotiki Mayor John Forbes remains confident the Government will come up with the $25m council has applied for to help fund the project and believes the construction of two groynes at the harbour mouth could begin within three years. That’s because late last year the Minister of Finance Bill English invited council to provide Treasury with a business case for the harbour development, and early in the New Year representatives from Treasury visited Opotiki. Now Opotiki District Council, in collaboration with regional stakeholders and central government, is working on a business case for the Opotiki Transformation Project using Treasury’s Better Business Case process.

Business case

“Treasury will provide support in the development of the business case, which is expected to be finalised before June 2015,” says John. That’s a significant step forward for the project, which John and most of the district’s residents believe is crucial to its economic and social future. Opening the harbour to coastal vessels will

Vision – sustainable employment The Whakatohea Maori Trust Board long-term vision for aquaculture at Opotiki is to “maximise the water space for Whakatohea by generating financial returns and creating sustainable employment”. This vision sets the pathway for opportunity and involvement in the aquaculture industry where whanau, hapu, iwi and the community can work together. The company known as Eastern Sea Farm undertook a small scale commercial mussel trial in 2010 to verify research data. Good natural spat was caught and mussels grew to 95 millimetres in length in 14 months with yields of more than nine kilograms per metre of culture rope. The mussels are clean and the shells have a unique bright green colour.

Different types of culture rope and buoy designs have been trialled to measure consistency and structural strength in the open ocean environment. The project began in 2001 when the application for consent to farm 3800 hectares of water space 8.5 kilometres off the coast of Opotiki was made. Resource consent was finally granted in 2009 for a period of 20 years, with the right to renewal. Initially, the trust board owned 54 per cent of the shareholding in Eastern Sea Farms with Sealord holding 26 per cent and New Zealand Sea Farms 20 per cent. However, last year the fortunes of the co-investors changed and it was then that the trust board went looking for new investors, finding it within its own community. Now Eastern Sea Farms is fully owned by the people of Opotiki.

enable the mussels from Eastern Sea Farms to be managed and processed through the port, providing at least 300 new jobs for the community of 9000, in a district where between $15m and $23m is spent annually on social welfare. “The waters of the marine farm are unique and of such high quality they are the equivalent of New Zealand’s best horticultural soils,” says John. “It’s not just the quality of the water, but also the location of the farm and the nutrients in the waters.”

Wild resources The concept drawing shows the development which could take place around Opotiki’s wharf once the harbour entrance is upgraded.

Twelve mussel lines are established on the farm but more will be installed. “The potential is to grow more than mussels. It could farm oysters, scallops and other seafood.

COAST & COUNTRY

Page 10

Wild harvests may be part of marine project

Opotiki’s new harbour entrance – shown in this concept drawing – will include two groynes at the mouth, which will make it navigable at all tides.

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suitable for farming, forestry and horticulture so these are the current key economic drivers for the district. There’s little employment and many of the district’s people have left for Australia and further afield, seeking jobs. Between them aquaculture and the harbour development are predicted to create 318 to 450 full-time jobs and a reduction in social welfare spend in the district. Building the harbour is expected to leverage a total investment package of $230m with a benefit to cost ratio of $7.30 for every $1 invested in the harbour. Last century the Opotiki Harbour It’s been predicted the revenue Oily rag “This council operates on the smell was visited by vessels trading up payback of the Government’s and down the coast and was a $25m investment via tax would of an oily rag. We have to. We cover a huge, sparsely populated region of place of busy commerce, as shown happen in four to five years. in this image from the Opotiki The mussel farm has the poten3000km2 of which 70 per cent is Museum’s collection. tial to lift national production unrateable – because 50 per cent is of mussels by 20 per cent, and Department of Conservation land, provide a much-needed source of spat for the industry. and 20 per cent for other reasons. Opotiki’s Mayor believes Opotiki is, as its council’s “From the rates from the remaining properties we motto says, a “strong community – strong future”. fund a very large roading network, plus all the infraBut it’s in need of a cash injection to make that structure and roles council are responsible for.” By Elaine Fisher future a reality. The land is rugged, and only a narrow coastal strip is “No accurate studies have been done on what wild resources we have off our our coast but I know from the shells, which wash up on our beaches, that our waters contain species which are highly expensive and much in demand in Asia,” says John. “With the harbour development, and marine farming we may see other smaller industries established to sustainably harvest wild foods too.” John says to understand why the harbour development and the marine farm are so important to Opotiki, it’s important to understand the district itself.

Deprivation high in district Opotiki has persistently figured among the most highly deprived populations in New Zealand, when compared to other populations through the Index of Deprivation. The median income recorded in the 2006 Census was $17,400 compared to the national median of $24,400. More than 56 per cent of the population had total incomes under $20,000 compared to 43 per cent nationally. More than 40 per cent had no formal qualifications, compared to 25 per cent for New Zealand as a

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whole. One-parent families are tallied at 27 per cent, while the national percentage is 18 per cent. The resident population at the 2006 census was 8973, a decrease of 1.9 per cent since 2001. Of those, 4884 identified as Maori in 2006, which represents more than 54 per cent of the population. The population structure is relatively youthful when compared to New Zealand, with 27.5 per cent under 15 years, compared to 21.5 per cent for New Zealand as a whole. Opotiki’s population was 0.9 per cent of the New Zealand population at 2006. The three major iwi groupings in the area are Whakatohea, Ngai Tai and Te Whanau a Apanui. All are currently involved in various stages of Treaty Settlement negotiations. In 2006, an estimated 4176 people lived in the Opotiki township, with the remainder spread in small settlements along the coastline, and small rural communities. The Opotiki District covers 25 per cent of the Bay of Plenty region. About 50 per cent of the Bay of Plenty coastline falls within the Opotiki District, and close to 52 per cent of the landmass is in Department of Conservation estate, with a further 12 per cent managed through Nga Whenua Rahui, in association with the Department of Conservation. (Source: Opotiki District Council).

COAST & COUNTRY

Page 11

‘Live the dream’ on this rural property With a country charm that belongs on a postcard, you are spoilt for choice with this truly unique and beautiful lifestyle property. Are you looking for peace, privacy, tranquillity, commanding views of the magnificent surrounding countryside – and to top it off – your own private lake you can kayak on? The tastefully finished one bedroom attached abode oozes quality and an attention to detail with a polished Macrocarpa bench in the delightful ‘country’ kitchen and stylish tile floors. An overabundance of possibilities available with the large 24m x 18m barn, with three phase power. Built with provisions to add a second or third bedroom, there is undercover parking for the beloved custom cars, of 10-plus vehicles, or operate your own engineering/auto business from home. This property has been designed by equine enthusiasts with room for a large arena and the first

stages of stables underway. There is an extra high stud for the truck and you are further spoilt with rolling countryside to ride on. No longer pay for grazing for your beloved horses. With about eight hectares of the 11.16ha effective land on highly regarded Tirau ash soil, there’s a multitude of possibilities from cropping – grow maize,

Right: The tastefully finished one bedroom attached abode oozes quality and an attention to detail in its delightful ‘country’ kitchen.

Kayak on your own private lake on this Waikato property.

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Lucerne or sell hay – to equine grazing. Or there’s grazing and rearing sheep or ‘beefies’ to contribute to the mortgage. With further income opportunities, the land has subdivision potential. Practise and perfect your golf skills daily on the nine-hole golf course, which is only a couple of minutes’ drive

away in Tirau. This undeniably beautiful property is further enhanced by being on the school bus route to the very exclusive St Peters of Cambridge. Rich in character this uniquely appealing property epitomises “living the dream”.

COAST & COUNTRY

Page 12

Manufacturers ‘fail to support’ crush protection ATV manufacturers haven’t stopped dealers selling potentially dangerous extras like spray tanks for quads or side-rail kits but they won’t support the use of roll bars or crush protection which could save lives, says Vernon Suckling of ATV LifeGuard, Dargaville.

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“Spray tanks and side-rail kits are some of the more dangerous add-ons a quad could have, although very useful in the bike’s day-to-day operation. “The NZ Motor Industry Association now say it’s the riders’ decision if they want to fit crush protection, and most dealers have taken up the idea – but some are still very anti and won’t even let a ‘rollbar’ or crush protection device be seen in their shop.” He’s frustrated at the reluctance of the industry in both New Zealand and Australia to support the LifeGuard crush protector for quad bikes, which Ag-Tech Industries has developed and manufactures.

Moving ahead

or low-lying objects, it will give. Because of its flexible nature, the weight of the quad is transferred off the object the LifeGuard is pressing against – if the quad is upside down.

Proven

This has been proved by tests with 360kg of steel pressing the LifeGuard down over an object the same size as an average human, which had a pressure pad under the object. The pressure on the object varied from 15kg-30kg depending on the angle.

“For ATV manufacturers not to take on the concept of the LifeGuard is really like someone who has had a ‘landline’ phone all their lives and will refuse to use a mobile – a bit of a contrast but the same mentality – not prepared to move with time and new products.” In the late 1990s, Vernon, who developed the LifeGuard, used to make a rigid one back before ATV manufacturers banned them. Cool as – this child was not worried one bit when he lay underneath a ‘rolled’ “The real issue behind this is that if ATV manAVT at the Northland Field Days, because he was protected by a ufacturers accept a quad could be made safer with LifeGuard crush protection device. a roll bar, it would open them up to litigation from people that had accidents when ATVs are or isolate a hazard and the Ministry “This has also been proved by chilsold without some form of crush protection fitted. of Business, Innovation and Employdren as young as eight years old getting “The major point of argument about ‘roll-bars’ ment-ACC supreme award for the under a 350kg quad with a LifeGuard being dangerous was that they were rigid. best overall contribution to improving attached, and having the full weight “The LifeGuard pretty much blew most of the workplace health and safety in 2013. dropped on them – as demonstrated theories of the manufacturers out the window – they Vernon says the LifeGuard is revoat the Northland Field Day – and it lutionary – although referred to as a is possible to wriggle out or push the ‘roll-bar’ it is a new piece of kit, totally quad off themselves.” different to anything else available Vernon says the point has been raised that the rear carrier where the Lifearound this nature of product. Guard mounts to, isn’t strong enough Flexibility to have a CPD attached. If the LifeGuard hits the rider in a “There again the flexibility of the rollover, it is highly unlikely the LifeLifeGuard is what proves this point Guard itself will inflict serious damage. invalid – because there is no set point Even though it is flexible, it still proof pressure being applied to the carrier vides space under the quad if upside in the event of a rollover. down. If the LifeGuard hits branches “The LifeGuard ‘soaks’ up the impact.”

Get Away To 1019 Pakihi Road Within walking distance to the pristine Pakihi Stream, this comfortable Kiwi bach sits on 23.33ha of land, has a modern kitchen and bathroom and three good sized bedrooms. The cosy interior is beautifully finished, insulated, tidy and warm. Surrounded by thousands of acres of regenerating bush, if you’re looking for a getaway, get to the Pakihi, you won’t see more than a pig and a passing cyclist at 1019 Pakihi Road, Opotiki. pggwre.co.nz ID: WHK20454

have had to edit their arguments to suit since the LifeGuard was released, and in amongst all their technical waffle, there is no mention that they’ve tested the LifeGuard to see what it is like. “There seems to be someone somewhere, with a big pocket that hates crush protection for quads, and seems to disregard any options there are.” The LifeGuard won the Golden Standard award won at the National Fieldays for the Invention of the Year in 2012 and has won the New Zealand Workplace Health and Safety Award for the best use of design to eliminate

Opotiki $315,000

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SOUTH AUCKLAND

The team at WRS Refrigeration put the needs of farmers at the heart of all they do.

Farmers first for cool company Milk quality is essential for farmers, and the team at WRS Refrigeration know keeping milk at exactly the right temperature is a vital part of the quality chain. Owner Mike Barnett says focusing on farmers and the needs of their businesses is at the heart of everything the company does. That’s why WRS Refrigeration has no callout or mileage charges for existing customers and does not charge extra for working on weekends or public holidays. “After all farmers don’t get paid

anything extra for the milk they produce on these days, so we don’t charge them anything extra either. “We are available seven days a week and have fully equipped mobile workshops and qualified staff. “We understand farming and milk quality, so we aim to give our clients a reliable and cost effective quality service. WRS Refrigeration supplies, installs and maintains all farm refrigeration equipment including chilled water packages, glycol systems, Mahana hot water heat reclaim systems and direct vat cooling systems. “We can supply all brands of

equipment and work in conjunction with electricians and milking machine technicians to provide comprehensive on-farm solutions. “We also work closely with Fonterra, so we know the rules for milk supply and future recommendations, allowing us to help farmers futureproof their business.” WRS Refrigeration services a wide area including the old Franklin District, Hunua through to Thames, North Waikato, South Auckland and all areas in between. Previously known as Waiuku Refrigeration, WRS Refrigeration Limited has been in business for 16 years and specialises in on-farm and commercial refrigeration.

Covers eliminate need for tyres Silage and maize stacks are at the mercy of the elements – especially the wind, and can come under attack from birds, rats and even escaped livestock. However, Secure Covers sales manager Peter Wrightson says New Zealand farmers are discovering a new way to protect their winter feed while eliminating the need for tyres, and the risks associated with using them. It’s Secure Covers’ polyethylene UVresistant netting which is placed over a standard polythene sheet and held down along the seams and edges using bags made of the same material and filled with pea metal. Tyres used on stacks can rip the polythene covers when wire inside the rubber becomes exposed. Pieces of wire can even find their way into the silage or maize itself; and if ingested by animals cause a painful and often fatal illness known as ‘Hardware disease’ where wire penetrates through the wall of the reticulum. The dense, strong nature of the closeknitted Secure Cover places it close to the polythene’s surface, reducing wind lift and minimising unwanted air intrusion to damage silage or maize quality. “It’s also impossible for pukeko to peak through, so preventing the damage these birds can cause to silage or maize in just a few hours,” says Peter. “Not having to use tyres to hold the

Secure Covers’ polyethylene UV-resistant netting is placed over a standard polythene sheet and held down along the seams and edges using bags made of the same material and filled with pea metal. polythene sheeting down eliminates places for rats and even possums to hide and breed, so coupled with an effective pest baiting system, rats can be eliminated from silage.” The woven construction of the Secure Covers is so strong it will even withstand being walked over by cows, should they somehow get onto the silage stack. Peter says while the system is more expensive than tyres, Secure Covers come with a 10-year guarantee and can be folded up and stored at the end of each season, for use again in the next season. The polythene underneath can also be used again and covering it will be quicker without messy tyres. Secure Covers silage covers are widely used in the UK and US and have proven popular with New Zealand farmers for the four years since the covers have been introduced to this country. A full Secure Cover system, including Secure Gravel bags, for a typical 12m by 30m silage stack costs about $2600, plus 1.5 tonne (15 kg per bag) of pea metal to fill the 120 bags about required for this size stack.

Page 13

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AVOCADOS

Page 14

Achieving profitable crops year after year Having notched up more than three decades in the avocado industry, Brian and Jan Robinson know a thing or two about how to get the best out of their trees. The Katikati couple have consistently grown large volumes of avocados for export, proving it’s possible to achieve profitable crops year after year.

This season, in what is a record production year for the industry, the Robinsons picked twice, in September and December. They harvested almost 17,000 trays, including 14,485 for export. It helps that their four hectare Kauri Point Rd property is considered “good avo-growing country” but location is only one part of the equation. Strong management combined with a fearlessness that’s seen

them try new things and defy conventions has paid off for the pair who say they’ve never regretted joining the industry. They came to Katikati after spending the early part of their married life dairy farming in the Waikato. They travelled over the Kaimais in search of a better farm and ended up in partnership with avocado industry pioneer Arthur Honeyfield for two years before going it alone.

Management practices

The property was originally planted with 150 trees of different varieties including Hass, Pinkerton and the green-skinned Fuerte. Over time, the Robinsons replaced the poorer performing varieties and the orchard now boasts about 310 Hass trees of varying ages. The youngest trees are no more than 14 years old and the oldest, planted by the Honeyfields, are now 43 years old and still performing. Buying an orchard with already mature, tall trees was a motivating factor in the Robinsons buying their own Hydralada to pick the highest fruit. The following season, they bought one more and soon realised the

business potential of starting their own contracting business, Avopic. Over time, they built it up to become the largest in the Bay of Plenty with 18 Hydraladas plus trailers, trucks and a team of staff operating from north of Katikati to Opotiki. They sold the business to industry stalwart Hugh Moore in 2006. But Brian says the venture gave him helpful insights into the kinds of management practices that worked best in orchards. “I could see growers who were only ground spraying weren’t reaching the tops of their trees. It made sense to try helicopter spraying.”

Aerial spraying

The Robinsons were one of the first orchardists to adopt aerial spraying, using a Ruatoria-based company called Heliwing to carry out the work. Impressed with the results, they convinced other local growers to try it as well and in doing so, organised Heliwing’s work on many Bay of Plenty orchards. Oceania Helicopters now does the work and still uses the Robinsons’ property as a central landing point.

Revital 30 Avocado Blend

Doing the basics well - Brian and Jan Robinson injecting an avocado tree to treat and prevent phytophthora. Advocates of the AvoGreen pest monitoring programme, the orchard is monitored for pests regularly and sprayed by helicopter as and when required. The health of their trees was always a priority. The couple were one of the earliest to start injecting avocado trees to treat and prevent phytophthora and they use a consultant to advise them on fertiliser inputs. They’ve also chosen not to irrigate, relying instead on tree prunings to provide a mulch under the trees.

Basics well

“We try to do the basics well – inject, feed and spray,” says Brian. “We’ve always hand-fed our trees. Some growers use a spreader but I like to look at my trees as I go around.” They pack with KauriPak, just up the road, and belong to the Team Avocado pool of growers who supply export giant AVOCO. The company has finished its 2014-2015 season after having exported more than 2.8 million trays. Brian considers the merger three years ago between Southern Produce (Team Avocado) and Primor a huge plus for the industry. “Everyone’s working as a team and we’re probably getting better, more consistent returns as a result.”

AVOCADOS

Page 15

Improved performance for picking platforms With another avocado harvest drawing to a close, Hydralada machines have been clocking up the hours around the Bay of Plenty. With many new units delivered again this season, the Hydralada Company continues to work hard to maintain its reputation as a supplier of safe, productive, and reliable machines to growers and contractor says Hydralada sales director Jason Smith. “With a wide range of models and options available, these machines are production built to industry standards with each model tested and certified to work on a particular slope at full elevation.” The Hydralada Maxi 440 and Maxi 540 models have recently had design changes to improve the machines’ performances.

Both the Hydralada Maxi 440 and Maxi 540 models have recently had design changes to improve the machines’ performances, with heavier duty chassis and boom construction increasing the rigidity of the machine with better weight distribution over the drive wheels. The Maxi 640 Tandem Four Wheel Drive Machine continues to be the most popular model for avocado tree work, including harvesting fruit and pruning. “This is a very reliable and stable machine, and with six wheels on the ground (four driving wheels and two rear castor wheels), it lifts the operator to 6.40m and allows them to work comfortably up to eight metre working height. “The general industry practice is to maintain tree height to this level, and pruning is now encouraged which also assists the tree produce a more consistent crop.”

Hydralada supply a Hydraulic Pole Chainsaw which is powered from the machine’s remote outlets in the platform. “This is a much safer and user friendly way of pruning trees from a platform than petrol powered chainsaws. The Hydraulic Chainsaw is quiet, powerful, has a trigger start/stop action, and requires no refuelling. The pole extension means the operator can reach well within the tree making the cut at a safe distance.” To discuss the best model for your particular orchard you can phone Jason on 0800 888 887 and he will call to check terrain and tree height. “It is important to specify the correct model, and Hydralada Company’s policy is to first visit the orchard and confirm these details before quoting a new machine,” says Jason.

Effective, efficient treatment for phytophthora Avocados are highly susceptible to the widespread root disease phytophthora - also known as avocado root rot). The disease causes rotting of actively growing feeder roots, declining tree health and productivity, eventually leading to tree death. Dr Teferi Belayneh, Australasia research and development specialist, explains Omnia has developed two techniques to assist in inhibiting the disease. “StemShot AV-1, a pressurised trunk injection system that gets active ingredient to the target sites very effectively. StemCap PC-1 is a revolutionary capsule formulation, applied by inserting capsules in a pre-drilled hole in the tree stem. Both systems overcome chemical mixing and labour intensive treatment methods on the orchard.” Following insertion of StemCap PC-1, the capsules will slowly dissolve due to contact with sap in wood/xylem tissues. The rate of dissolution will be affected by the water content of wood/xylem tissues. This will be higher during times of shoot and leaf extension or during times of high soil moisture. Dissolution will be slower during midsummer or during periods of drought. Avocados have the ability to move materials from xylem/wood tissues by lateral diffusion into xylem vessels and phloem tissues for movement into leaves and roots. Phosphorous acid is highly mobile

and as the StemCap PC-1 capsules dissolve, there will be a prolonged release of PO3 ions to roots where inhibition of phytophthora will occur. Correct placement of StemCap PC-1 is important, as it affects the effectiveness of the capsule. o l i d F o obe d fdrilled or Soils To insert PC-1 capsules, the stems of avocado treesSshould using a 10mm auger style drill bit as close to the base of the stem as possible. In trees less than 400mm in diameter, drill one hole through the centre of the trunk at a slight downward angle to 20 to 40mm of the opposite side. In larger trees, drill four to six shallower holes in the trunk, to access the cambium layer around the girth of the tree, at a spacing of approximately 250 mm and at a depth which will contain the total number of StemCap PC-1 capsules according to the D odosage l o Z e s trate. This will give excellent coverage of C a l ci Z e s t the canopy and hence translocation of phosphite ions to the roots. 0800 843 809 Interestingly, feedback from growers 07 362 7288 or go to www.esi.org.nz suggest that this second application Eco-Logic Soil Improvement method is proving to be useful in all tree sizes. Following application, a StemPlug is to be inserted into the drilled hole.

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FORESTRY

Page 16

Bright sparks help fight fires The recent Onamalutu forest fire in Marlborough was brought under control by firefighters, aircraft and one scientist. That scientist was Veronica Clifford from Scion’s Rural Fire Research Group, who is an expert at predicting fire behaviour as well as being a rural

volunteer firefighter. Veronica worked as a technical specialist in fire behaviour prediction for the National Incident Management Team managing the fire. “Wildfires are destructive and frightening, but their behaviour is largely governed by known factors. “By taking into account weather conditions, the lie of the land and vegetation, and the way they work together, we can go a long way to predicting the behaviour of most fires,” says Veronica.

Predict fires

“I used up-to-date weather forecasts for the area and other information to predict what the fire was likely to do over the next 12-hour period. Then I briefed management and the fire crews on how the fire was likely to behave at the twice daily shift changes.” Richard McNamara, principal rural fire officer for the Marlborough Kaikoura Rural Fire Authority said having Veronica on the team meant fire crews received real time advice on a complex fire, with multiple fuel types on rough terrain. “We used Veronica’s predictions to make decisions as to where to concentrate firefighters and aerial support, and when evacuations might be necessary.

Veronica Clifford from Scion’s Rural Fire Research Group is an expert at predicting fire behaviour. “The wind changing direction was especially concerning. When we knew a southerly change was on its way, Veronica and I tracked its progress closely. The fire crews were working amongst tall timber at the time and there was the risk of weakened trees toppling when the wind changed. “We predicted the change would arrive at 5pm. It arrived at 5.02. The fire crews were clear and safe.”

Fire behaviour

Veronica says this was her first multiday wildfire. “Our research focuses on understanding how fire behaves in various conditions, and the factors that affect public and firefighter safety. Using the tools we’ve developed in the field and seeing their positive effects is very satisfying. “My involvement with the Onamalutu fire is not over yet, I am doing further work to demonstrate what

damage might have occurred without fire suppression, which will be used in an operational review of the fire.” The fire prediction tools have been developed and refined by Scion’s fire research team working with Ministry for Business, Innovation and Employment, the New Zealand Fire Service Commission and the New Zealand rural fire sector. The software can be run on a computer or mobile phone. Scion’s Rural Fire Research Group is based in Christchurch, and carries out research on fire in New Zealand's rural and forest landscapes. The research team concentrate on understanding how fires are likely to behave in different weather conditions, terrain and fuel types, and the factors affecting public and firefighter safety that are essential to fire management and prevention. See www.scionresearch.com/fire.

HORTICULTURE

Growers vote on industry future Kiwifruit picking will commence next month and preparation for the 2015 season is now well advanced. The industry is entering into an exciting future of growth, including the development of new marketing opportunities due to increases in our gold kiwifruit volumes and a steady volume of green. This means there are a growing number of long-term job and career opportunities in the kiwifruit industry. These opportunities include IT, scientists, accountants, marketers, logistics, plant operators, managers, supervisors and the expected pack house and orchard workers. There is an opportunity for every skill set. The kiwifruit industry is planning for the next decade to ensure growth of the industry and wealth accumulation continues not just for the industry, but also for the local kiwifruit-growing communities.

KISP referendum

This month growers will vote on eight questions in the Kiwifruit Industry Strategy Project referendum. The outcome of these questions are designed to take the industry into the next decade, build on our current strengths and put in place the ability to develop new ones to meet the challenges the future holds. Great care and time has been taken developing these questions. A team of 12 industry leaders plus an independent chairman was appointed by the industry. Three rounds of industry submissions were held that saw and considered over 650 written submissions. Numerous meetings and road shows were held around the country. Industry independent experts were used to inform development of the questions and bring into consideration ideas and innovation not currently present in the kiwifruit industry. The project was designed for growers by growers, and the questions address real grower concerns. This strategy was developed by the industry using external expertise. It is not a strategy that was independently developed and then imposed. The people most concerned with the success of the industry have created it with the industry’s future success at front of mind. It is local industry-grown, with international and

external expert flare injected into it. The outcome has taken 18 months to develop, test and refine.

Solid mandate

This is now before growers for their final consideration and vote. Based on that vote, the task of implementing the new industry strategy and structure will begin. To get a solid mandate for the new industry structure and strategy, growers are being encouraged to vote. We are targeting a high turnout so the answers given by growers to the eight questions can determine the future path of the industry and be a robust mandate for the future. The eight questions cover the whole range of industry activities and structures. Firstly, growers are being asked to indicate their support for the highly-successful marketing system that the industry uses. Linked to the marketing system are changes recommended to the grower ownership and control of Zespri itself. To this end, growers are being asked whether they support removal of the Government’s controls over how Zespri is structured giving this responsibility to Zespri’s shareholders, the owners of Zespri.

Company control

When these controls were instituted, Zespri had only just been corporatised. More than one decade has passed, and the industry and Zespri have matured to the extent where it is time for the shareholders to have full control of their company. Linked to this, are changes to the way in which the financial approach and the supply arrangements for New Zealand fruit business are to be run – with a focus on transparency and grower control. The acceptance by growers of the proposed changes will put the industry on a growth pathway for the next decade and answer the critics’ concerns about the industry. Most importantly, the decisions about the industry’s future will be made by the growers who vote. It will be a grower decision that determines the kiwifruit industry’s future. If you are a kiwifruit grower and haven’t received voting papers, please contact NZKGI on 0800 232 505.

Page 17

Pasture production in decline It’s hard to believe, given the amount of fertiliser involved, but based on verifiable figures permanent pasture production here in New Zealand has steadily declined since the late 1970s-early 1980s. Not new information, it’s been stated and published before, while the rebuttal has been an unconvincing, “the measuring is done differently now, so the figures don’t relate”. A recent article by the reputable independent journalist Gwynne Dyer shows that New Zealand is in good company. He argues that the world may be close to “peak” food production, after which a decline in total production is likely. This argument is based on the premise that peak maize production happened in 1985, peak rice and wild fish in 1988, peak dairy in 1989, peak eggs in 1993, and peak meat in 1996. These numbers are quoted from a recent report by scientists at Yale, Michigan State University and Helmholtz Centre in Germany, published in the journal Ecology and Society. If our pasture production is declining as the figures suggest, and the slide continues, the ramifications for individual dairy farmers here is dire, as at the present pay-out profit can only be achieved from pasture alone.

True costs

Using supplementary feed, at its current prices, when the true cost of labour, machinery, and other fixed costs are included, will not return a surplus at this or next season’s projected pay-outs. Unless there is a substantial lift in farm incomes, this will get worse, as required higher production currently can only be met by purchasing more S o l isupplement. d Food for Soils Some blame for pasture decline may be attributed to weather patterns or climate change, and it seems there is no changing that. But if we don’t start taking notice of what is happening to our soils, and change D o l o Z e spractices, t some farming

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the banks will be dictating who will and won’t survive. Meanwhile a growing number of farmers who aren’t reliant on fertiliser nitrogen are steadily increasing total pasture production and have been doing so for a number of years. Seasonal fluctuations dictate it’s not a straight line increase, but the evidence over 10 years shows a clear upward trend, with annual production around 30 per cent higher than neighbouring properties, and a more even growth spread over the year.

Reduces cost

From the start those using urea have costed it as supplementary feed, rather than including it in the fertiliser budget. Not using urea reduces costs, whichever way you work it. Without urea, there is already proof that damage by flea, weevil, beetles, and disease is markedly reduced, clover growth is stronger and animals require less feed to gain weight or produce a kilogram of milk solids. On-farm management plays a vital part in the success of these enterprises. By fully feeding animals each day, and grazing pastures at the optimum time, per animal production is substantially higher than district average and premiums are achieved by animals reaching target weights earlier. How long does it take to change without fertiliser nitrogen? The benefits of enhancing soil health are immediate and, with simple changes to farm management, a significant and measurable increase in total farm production is always achievable. For more information call Peter on 0800 4Dolomite (0800 436 566)

KIWIFRUIT

Page 18

OGR benefits from leased options Seeka’s leased and managed operations offer growers a profitable option, says chief executive Michael Franks. Seeka Kiwifruit Industries’ leased and managed orchard operations have performed at industry-leading levels in terms of profitability and orchard gate returns for many years. A pioneer and the biggest player in the leased space, Seeka is a major grower

and leading post-harvest operator. That means growers get the benefits of a fully integrated chain from orchard to market supply. “Our aim is to secure throughput for our post-harvest kiwifruit operation, which is Seeka’s core business,” says Michael. “We structure our leased and managed operations so owners can reap industry-leading returns by accessing our skill-sets and technical expertise, as well as tremendous economies of scale.”

Peter Wells Seeka lease account manager inspects vines with orchard owner Mike Blackburn, who is a Seeka leased grower.

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The benefits for growers include the industry’s lowest packing costs, coupled with consistently high orchard gate returns. Strong support is provided to orchardists through regular visits by dedicated client relationship managers. They are backed up by Murray Judd and his team of technical experts, who focus on research, development and analysis of kiwifruit management techniques and practices. Under a lease, the post-harvest company agrees on a rental fee to access the land, shoulders all the risks and costs, and shares the net profit with the orchard owner on an agreed basis. Under a management contract, the operator provides fee-based management services to the orchardist, who retains the risk and the profit, but shoulders all of the costs. In 2014, leased and managed orchards

made up almost 40 per cent of Seeka’s post-harvest throughput. The company leased 150 orchards, totalling around 500 hectares, and managed 83 orchards, totalling just under 300 hectares. The rest of the company’s throughput comes from contracted growers. And while a couple of decades ago, leasing out an orchard might mean returns were not up to those produced by the owner, that was no longer the case, says Seeka lease account manager Peter Wells. “We see leasing and management arrangements as very viable options for an older generation wanting to maintain their investment, but no longer wanting to be hands-on in their orchards “We also assist newcomers to the kiwifruit industry as they find their feet in an industry that is set to grow strongly over the next few years.”

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KIWIFRUIT

Page 19

Post-harvest masochists and adrenaline junkies For most growers, waving their fruit off at the gate is like sending the kids to school. You’ve toiled and sweated and stressed to cultivate the little darlings and now it’s up to the teacher – or the post-harvest partner – to ensure decent results at the end of the year. Like teaching, the post-harvest game is reserved for masochists and adrenaline junkies and lots of things go on outside growers’ – or parents’ – field of view. The success or failure of your chosen custodian largely rests on a few crucial ingredients: planning, knowing the fruit, sticking to the plan and keeping your eye on the ball.

Gearing up

A good post-harvest operator typically started gearing up six months ago. A really great operator is already planning for harvests 2016-2018. In this game things change quickly, so plans B, C and Z had better be lined up for those times when things get hairy. In cracking 100 million trays this season, Apata Group knows the shipping programme will likely extend out later, requiring more fruit to be held longer. Aside from providing the very best cool chain possible, the Holy Grail lies in understanding the fruit attributes of each maturity area. This relies on a combination of historical behaviour, snapshots at harvest and a continual monitoring regime throughout the storage season. Unlocking these secrets requires investment in smart people, who’re able to devote themselves to this alone – people like Dustin Hoffman’s ‘Rain Man’.

Stick with plan

Growers are wonderful people for 50 weeks of the year but, for two weeks, they grow horns. It’s understandable given a year’s work is hanging out in the breeze, there’s a clamour for landing space on the runway and the story of packhouses trying to keep

everybody happy usually precedes a spectacular disaster in coolstore. However, the packer you should trust is not the one who says yes to everything but the one with the intestinal fortitude and courage under fire to make the right big picture calls amidst all the noise. Saying yes to waspy growers is like wetting your pants; there’s a brief moment of relief, but ultimately an uncomfortable mess to clean up afterward. Check your packers’ history before placing your trust in them. In the end, it’s the full season Orchard Gate Returns – the exam results – that count. No part of harvest or post-harvest can be done on automatic pilot – the fruit’s volatile, the weather’s volatile and the people are definitely volatile under pressure. Running a post-harvest facility is like being a conductor of an orchestra on methamphetamine. Being plugged in to the key metrics and the people 24/7 is not negotiable.

Disagreeable junkie

So there it is: When seeking the perfect post-harvest custodian, find an anally-retentive, disagreeable adrenaline junkie. And do make sure you like the people you’re dealing with – life’s too short not to love what you do, and love who you’re doing it with. By Stuart Weston, managing director Apata Group Limited

COSIO COSIO INDUSTRIES

Apata is not only geared up for the 2015 season, but planning for 2016 and 2017 too.

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CAPITAL TRACTORS

Page 20

Accolade for Capital Tractor’s new owners It’s not often owners pick up prizes within a short time period of purchasing a new business, but that’s exactly what Reg and Michelle Hedges have done. Capital Tractors & Machinery won the Te Puke A&P Show’s Best Trade Exhibit prize on February 7, only three weeks after the couple took ownership of the long-established Tauranga company. “It was a real thrill to win the award and to meet so many people. We were so busy the whole time and thoroughly enjoyed the experience,” says Michelle. They were joined on their extra-large A&P site by

Come in and meet the friendly and helpful team. Left to right: Robbie Chesham, Hayden Riddell, Tony Filer, Kristal Liddell, Robert Van Lonkhuyzen, Tony Johnston, Reg and Michelle Hedges. Capital Tractor’s salesman Tony Johnston and Scott Briggs from PowerFarming Morrinsville, along with David Mackereth, former owner of Capital Tractors. Attending the show was Dave’s ‘swansong’ after 21 years with the business.

Iconic business

with their decision to purchase such an iconic business. Thanks to their backgrounds as sharemilkers, small farm owners, and JV operators of PlaceMakers in Morrinsville, they understand the needs of their clients, and the importance of customer service to the success of a business.

While their first few weeks with Capital Tractors were a whirlwind of meeting new people and learning the business, Reg and Michelle are loving the experience and delighted

Absolute focus

Reg and Michelle were Joint Venture owners of PlaceMakers in Morrinsville for nine-and-a-half years and were highly successful.

continued...

Winners of the Te Puke A&P Show’s Best Trade Exhibit trophy are new owners of Capital Tractors Reg and Michelle Hedges and Capital Tractor’s salesman Tony Johnston.

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CAPITAL TRACTORS

Page 21

Mechanical service ‘at your place or ours’ is the promise continued...

They put this down to their focus on customer service, which retained loyal local clients. Customer service is the absolute focus for Capital Tractors too. “We believe customer service is paramount and needs to be done with integrity – and maintaining Capital Tractors’ great reputation is everything to us,” says Reg. Capital Tractors has a strong reputation for the range and quality of its reliable farm and orchard tractors and equipment and ride-on mowers and the extent of that range may increase in future, in response to customer demand. Every sale is backed by aftersales service – “at your place or ours,” says Michelle. “We have three mobile The friendly team at Capital Tractors is mechanics who work on always ready to help. machinery in our fully-equipped Island,” say Reg and Michelle. workshop or at our clients’ properties In fact making wider use of the interbecause we understand a breakdown net and social media to communicate on-site often needs immediate attenwith customers is one of Michelle’s tion, especially for rural contractors goals. at crucial times such as cutting hay or “We want to make it easier for clients making silage.” to contact us and to keep in touch, so we have also started a new Facebook Parts department page.” Capital Tractors also has a wellAll of Capital Tractor’s experienced stocked parts department, and parts staff have remained with the business, manager Robert Van Lonkhuyzen ensuring customers of continuity of has an extensive knowledge of the service and access to their extensive parts industry and is able to source a knowledge and skills. large range of parts from all over New Michelle’s mother lives in Tauranga Zealand. so being closer to her was important, Second-hand machinery and equipand as Reg is a keen fisherman he’s ment is also available from Capital looking forward to getting the odd day Tractors, which has just established a fishing in. dealer base site on TradeMe. “So Bay of Plenty was our location of “We are constantly updating our second-hand stock, and people are wel- choice.” Becoming the proud owners of iconic come to call in to have a look at it; and we can help out with deliveries to most Capital Tractors has brought the “wishlist” together beautifully. places in the North Island and South

Masport congratulates Rex and Michelle, the new management team of Capital Tractors, and who look forward to becoming your local lawnmower expert.

So check out their vast range of Masport Ride-ons today and talk to Rex and Mic about arraning a free demo!

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RURAL DRIVER

Page 22

Police gain traction in fighting crime with new vehicle Waikato Police are hoping a new Police-branded tractor will act as an ‘a-tractor’ for farmers as they seek to address rural crime issues at fieldays being held at venues nationwide. Inspector Paul Carpenter says the idea behind the concept came from conversations at last year’s National Fieldays at Mystery Creek. “Police always have a presence at the June event, as we seek to promote crime prevention initiatives with the rural community. “Here in the Waikato we’ve had a

number of innovations over the years from the country’s first coloured, marked patrol car to mounted patrols and last year’s quadbike crash scene. “After that initial discussion I approached representatives of the CB Norwood Distributors about the feasibility of combining a display to help promote engagement with the rural sector.

Cost neutral

“They really got behind it and as a result have loaned us this fine looking New Holland tractor. The whole project was cost neutral, we even obtained the light bar from a written off patrol car.”

Inspect Paul Carpenter and Norwood’s Greg Moore and Fiona Odering with the police tractor at its launch in Te Awamutu. If there was any doubt the tractor would fail to attract attention from the public, they were dispelled on its first outing. The tractor was transported to Te Awamutu ahead of the launch and Norwood staff say a constant flow of people were pulling over and taking photos and asking questions.

Agricultural and the National Fieldays in coming months. “Rural areas present unique challenges for Police, such as longer travelling distances, lack of cellphone and radio networks, and smaller numbers of staff required to do more in-depth engagement with smaller communities. “Add to that, tactics that may work in large urban Crimestoppers centres may not work that well in a rural setting, but “And that’s exactly what the concept is all about, the key thing is, Police need to know about incidents promoting the discussions – things like rural road and rural residents need to feel comfortable reporting deaths, drug activity on farms, personal safety, stock issues to us, we need to move away from the mind set thefts, illegal hunting and existing partnerships such of ‘oh the Police are too busy, I won’t trouble them’.” as the one we have with Crimestoppers and FederPaul says the partners in this initiative hope the FROM ONLY FROM ONLY ated Farmers with the Shut the Gate campaign.” tractor will attract widespread discussion and help FROM ONLY FROM ONLY 595 995 $ $ At this stage the tractor is scheduled to Police help the$ rural community “shut the gate on +ORC 595 995 $appear +ORC Includes 3 years of OR FINANCE FROM +ORC at the Northland, Central Districts, South Island +ORC rural crime”.mazdacare Genuine

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FARM MACHINERY & EQUIPMENT

Safer farms means safer people Let’s face it, the No.8 wire and the ‘she’ll be right’ attitudes in farming may have worked for the pioneers, but in this day and age of farm intensification and larger workforces they need to be consigned to history. They are just too dangerous. On-farm accidents are killing an average of 17 people a year, with a lift to 41 during the last two years. And ACC receives 20,000 farm-

ing related injury claims every year. It’s a wonder there are any farmers, or farm workers, fit for work on any day of the year. Farming may feel it’s being attacked on all fronts these days. But whether you’re in it as a

lifestyle, or as a business or career, farming’s reputation for workplace safety is breaking all the wrong records. And just like the rest of the national workforce, the Government and its legislation is attempting to make everyone more safety conscious and reduce the welter of needless accidents.

Culture change

So they’ve set up Worksafe, and Worksafe has now launched Safer Farms at functions around the country. The concept reminds me of a big friendly dog. Because it’s aiming

tions, which include ACC, will be offering training, discussions and as much help as they can manage to help you assess your current practices, and create safety management plans to include all aspects of your farm operation. Phone your local Worksafe office for a copy of the toolkit, which is comprehensive and helpful. So listen up, go where help is offered, and ask questions. Remember this isn’t an optional process, but a legal requirement under the Health & Safety in Employment Act.

Hazard management

And if you still think ‘Nah! We’re okay’, remember those Worksafe inspectors – along with a host of other process checkers these days – have the right to come Incorrect onto your property at any chainsaw operation time and ask questions is a recognised safety and want demonstrations risk, but there are of how you do things. many other hazards Your hazards manon farms which need agement, how your to be identified and machinery and equipaddressed by owners ment is maintained, how and staff. your staff are trained to use these things, chemical usage and storage, safety for contractors, visitors etc. It’s a wide brief. And to remind you for a culture change in the indusabout the dog analogy, dogs have try by adopting a ‘let us help you teeth and inspectors can levy get things right’ approach. penalties. There are toolkits, both in Farming and agriculture are booklet form and on their website aspects of an industry which is www.saferfarms.org.nz and their having difficulty finding enough inspectors and partner organisa-

Drones role in precision fertiliser Drones scanning hill country to help with the accurate spreading of fertiliser were among the innovations on show at the annual open farm day at Limestone Downs last month. The drystock and dairy farm is involved in the ‘Pioneering to Precision’ Primary Growth Partnership, led by Ravensdown. Among those watching demonstrations of the drone on the day was Primary Industries Minister Nathan Guy, who says the project is one of several programmes making big steps forward. “Government and industry are together investing $720 over time million into 20 innovation programmes, and many of these are already delivering results. “As part of this programme drones and light aircraft are being used to scan the hill country at Limestone Downs Station to develop precision fertiliser applications for hill country. “This programme will deliver productivity and environmental benefits.” Another project is the Clearview Innovations PGP programme, led by Ballance Agri-Nutrients, which has just completed the commercial release of N-Guru. This is a software tool developed with AgResearch that enables farmers to tailor application rates of nitrogen to areas which are likely to produce the highest pasture response. “N-Guru will allow more efficient use of nitrogen fertiliser and reduce over-application, which – alongside the major environmental benefits – will help farmers to generate greater returns from their land,” says Nathan. The Red Meat Profit Partnership programme has also completed a major piece of research into high-performing red meat farmers and what drives these businesses to adopt new practices. “Studying these characteristics, behaviours, skills and attitudes can help more farmers improve their productivity and reach the top tier.

“Transforming the Dairy Value Chain is also making good progress towards improved animal health, working to reduce facial eczema in cattle. “It has identified tolerant bulls of high genetic merit, and farmers are now using these to breed tolerance into their dairy herds.”

intelligent and motivated people – both urban and rural – to fill the present and future positions involved in its work, including the myriad ancillaries connected with it. If parents of potential recruits think it’s too dangerous as an industry to let their young ones work in, then the task of finding suitable people will get even harder. Culture change is hard, but it can be done. Remember seat belts in cars, and helmets for bicycles? Not too hard when you get used to it. By Sue Edmonds

Page 23

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Page 25

Device the answer to what ails you A strange-looking device, with an even stranger name is among the collection at the Te Aroha and District Museum – and apparently the VeeDee vibratory massage “machine” was popular in its day.

Last month’s mystery item, a VeeDee vibratory massage machine from the Te Aroha and District Museum, is still in its original box.

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diameter of 10 inches (about 25cm). If you think you know what it is or have a story to tell about something similar we love to hear from you – and you could be in to win a visit for two to the Morrinsville Heritage Centre. Send your entry to: elaine@thesun. co.nz or post to: Mystery Item, Coast & Country, PO Box 240, Tauranga 3110, to arrive no later than March 27.

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The museum at 41 Canada St, Morrinsville, is open Tuesdays to Fridays 12.30pm-4pm, and Saturdays from 9am-2pm, and is closed Sundays and Mondays. To find out more, call 07 889 4190 or visit www. morrinsvilleheritagecentre.org.nz

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The hand-operated device was said to help relieve lumbago, sciatica, neuralgia, toothache, indigestion and dyspepsia, chest trouble, rheumatism and gout. The museum staff know all this because they have not only the VeeDee but also the box it was sold in with illustrations on the outside demonstrating how it can be used. However, Coast & Country readers were unable to identify the VeeDee when it appeared as the mystery item for February. This month’s mystery item is from the Morrinsville Heritage Centre, and once again is hand-operated. It is 11 inches high (about 27cm) and has a

The VeeDee vibratory massage machine was said to relieve a number of ailments, including lumbago and dyspepsia.

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EARTHWORKS

George belongs to readers Kim and Mike and captions for the photo they supplied included: ‘This hangover could ruin me’ from W Redshaw of Matamata and ‘What a waste of a good jump – it’s just plastic. Now, how do I get back?’ from Robin and Colin Moore of Waihi. Sharon Holding of Katikati suggested: ‘By George! Who said the grass is greener on the other side of the fence? It’s all bull to me’. ‘Vulnerabull !!’ was the caption from Bev Taylor of

Drury . Paul Colins was among several readers who thought George the bull might have eyesight problems. He suggests ‘Bugger should have gone to spec savers – it looked like a heifer’. ‘Dad said mum jumped over the moon. I thought this would be easy’ suggested Stan McKeown, of Whakatane. ‘Hey guys, I'm not a pushover!’ is the entry from Marion Mitchell, of Tokoroa and ‘I’m halfway there!’ is the caption from Kathleen Law of Whakatane. The winner is Lynn Pinkerton of Te Awamutu, who provided the caption ‘Divida-bull’. She wins a copy of Max Cryer’s book ‘The Cat’s Out of the Bag’.

N NIE

Poor George, the bull in a fix, probably didn’t think his predicament was very funny but Coast & Country readers obviously enjoyed the photo in last month’s issue of him stuck halfway over a fence.

Bullish captions amuse

O U NT R

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Wild food

The book prize for the best caption for this month’s Country Funnies is ‘Boycie’s Wild Food Adventures’. Author Alistair Boyce might just be one of New Zealand’s most influential advocates for the sports of hunting and fishing – after all he has the ear and admiration of many of this country’s politicians. That’s because ‘Boycie’ is the proprietor and chef at the famous The Backbencher gastro pub across the road from Parliament in Wellington, popular with politicians, public servants and business people. Gathering and cooking wild foods is the absolute ideal for Boycie, who loves nothing better than heading out hunting or fishing with “me mates” who

Caption this photo and win with Coast & Country News.

include The Shadow, The King of Steinlager and the Welsh Marksman and returning with a feed to cook up.

Just do it

The book is filled with stories about those great adventures, and each chapter has a ‘Boycie’s just do it recipe’ – all pretty straightforward and well within the capabilities of most keen hunter-fishers. To give a little extra flare – there are wine and beer match suggestions too. This is not a book about big trophies and epic hunts; rather it is one man’s journey into the world of hunting and fishing told with humour, humility and honesty. To be in to win ‘Boycie’s Wildfood Adventures’ published by Halcyon Press, email your suggested captions for the photo above, along with your name and address, and with Country Funnies as the subject to: elaine@thesun.co.nz Or put these details and captions on the back of an envelope and post to: Country Funnies, Coast & Country, PO Box 240, Tauranga 3110, to arrive no later than March 27.

EARTHWORKS

Guidelines are NZ first

Page 27

Playing a round takes on new meaning Three ladies are playing the fourth hole at a well-known golf course on the edge of town, when a naked man wearing a paper bag over his head jumps from the trees and runs across the green. The three ladies stand in awe at the size of his manhood. The first lady says: “He’s definitely not my husband”. The second lady, gazes at him and says: “He’s not mine either”. After a very considered inspection, the third lady finally says: “He’s not even a member of this club”.

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Stop bank upgrade work underway on the Waioeka River. Now there are published guidelines to follow for this kind of work.

The Bay of Plenty Regional Council’s document ‘Stop Bank Design and Construction Guidelines’ is understood to be a first for New Zealand. The guidelines aim to provide guidance to existing and potential stop bank owners on how to build, own and maintain reliable structures. The document includes advice on vital points to consider, from the planning stages to describing emergency flood barrier options. The document builds on the extensive stop bank work Bay of Plenty Regional Council has done in the past. It took about eight months to compile and was very much a joint effort, says Bay of Plenty Regional Council’s engineering manager David Boothway. “Council worked with other regional councils around the country, making extensive use of local knowledge, inter-

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national best practices and the expertise of geotechnical and design engineers to consolidate guidelines in this document.” Currently, stop banks are the council’s number one river asset management solution. There are 352km of stop banks in the Bay of Plenty. Surveys are undertaken every two to five years to check all stop banks are meeting agreed levels of service. Bay of Plenty Regional Council also runs a River Scheme Sustainability project, which considers 100-year catchment-wide flood mitigation solutions and works to ensure flood protection is affordable and sustainable – environmentally and economically – in the long term. It also aims to raise awareness and change attitudes and behaviour around sustainable land use in Bay of Plenty communities. The Stop Bank Design and Construction Guidelines are available on the Bay of Plenty Regional Council website.

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AUTUMN FERTILISER

Page 29

Cropping helps lift gross margins Aria farmers Blair and Anna Nelson have links with local company Rorisons RMD that extends beyond the farm gate, to include the Aria community which both the Blairs and Rorisons are such a part of. The couple’s 1100 hectare King Country property west of Aria has been under the spotlight in recent years, thanks to it being one of the Beef + Lamb NZ demonstration farms. The project puts their farm operation up for scrutiny, showcasing a narrow category of farm systems and techniques. In their case this focuses on how to increase the farm’s productivity, to achieve a 20 per cent return on investment, or lifting their gross margin from $700 per hectare to $900/ha. For Blair, the main way to achieve this is by focusing on some smart cropping decisions to take advantage of the farm’s 200ha of cropping land, and using it to lift ewe and lamb performance, in turn achieved by growing productive economic crops through higher soil fertility.

Ideal level

Under the demonstration farm project, Rorisons RMD LimeMag application has played a central role in

terms of what it is helping Blair and Anna to achieve. The cropping country receives LimeMag 9:1 to boost pH and also bring magnesium levels up to a more ideal level for cropping, particularly for the maize grown more recently. The maize forms a feed input for beef weaners and ewes pre-tupping when grass levels have been low. Otherwise, it’s sold off farm to dairy farmers as a silage or grain supplement. “Aria can turn into a real humid, hot spot over summer and we need to have a crop – not only to make up for poorer pasture growth, but also to counter the impact facial eczema can have at that time,” says Blair.

wanted to put something back into a community we feel very committed to in every sense,” says RMD managing director Mike Rorison. For Blair the connection with RMD goes back to when his father John first started buying lime off

Michael’s father Gary. “We have always enjoyed excellent service and a really high quality, fine product, and it’s great to have the support running through the community By Richard Rennie here too.”

Clover crops

Red clover crops have also been trialled with success, averaging 280 grams a day in growth for lambs. The red clover also helps introduce more nitrogen into the soil, and balances well against nitrogen hungry maize. “We are also trying fodder beet for the first time. It offers higher yields than winter swedes, and it is flexible enough to keep in situ until winter.” Demonstration farm assessment also highlighted the farm’s lower pH of 5.5 on the hill country, and the aim is to lift that to 5.8. Applying Rorisons RMD LimeMag is based on regular soil testing and all application is via fixed wing aircraft. Blair says the fine particle size ensures hassle-free application and improved soil uptake for more rapid results. The Nelsons also enjoy the strong community links RMD has estabBlair Nelson is lifting productivity on his Aria farm to achieve a 20 per cent return on investment.

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lished during three generations of quarrying in the district. A focus for this is the Aria Sports day, the community’s big fundraising event that’s growing in popularity every year.

Sports days

“We had seen the regular sports days held at Piopio and Te Kuiti all fall by the way, and we wanted to help to keep the Aria sports day alive – we not only have many farmer clients here in the King Country, but also many staff who live and work here, so we

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AUTUMN FERTILISER

Page 30

Plants need 16 elements to grow When I started my soil consultancy business in 1989, I used a combination of New Zealand and American laboratories soil tests, but over time found the New Zealand tests too unreliable and inaccurate, so now do all of my soil testing through Brookside Laboratories in Ohio. Brookside was established in 1951 with assistance from Dr William Albrecht who was Professor of Soils at Missouri State University and who wrote over 400 scientific papers during his long career. He focused on getting the mineral balance in the soil for healthy crops and animals which ultimately reflected in human health. Because of his criticism of the simplistic NPK approach to soil fertility the chemical fertiliser industry tried to discredit him and his work. Brookside Laboratories is unique in that it is not a commercial laboratory that anyone can send samples

to, but is essentially a consultant’s laboratory where only registered independent soil consultants who understand and espouse Albrecht’s approach to soil fertility can send samples for analysis.

University degree

It is now a requirement that any new Brookside Consultant must have a university degree as well as practical experience in the industry before they can start sending samples there as in the past there have been ratbags using Brookside who have fleeced farmers selling them bogus products which are much more expensive than what can be purchased through the major fertiliser companies. One criticism of American soil tests is they have not been ‘scientifically calibrated’ here in New Zealand with crop/pasture responses.

Robin Boom

The Olsen P test was actually developed by Dr Olsen in the US for alkaline soils in the mid-West of America. It is still regarded internationally as a good test for alkaline soil above 7.5 pH, but there are now better tests for acidic soil like we have in New Zealand. In the UK for instance, in England on the alkaline calcareous soils the Olsen P is still used, but in Scotland on their acidic soils they use the Morgan P test.

Phosphate responses

Brookside Laboratories will automatically do Olsen P tests if the pH is above 7.5, but below this they will do the Mehlich III and Bray II tests, which are more suited for acidic soils and I find these a

look at 14 of these, whereas most New Zealand laboratory tests only look at six. Every time the tanker leaves the gate, stock leave the farm, or crops are harvested, all 16 elements are removed from the property, yet when only three or four elements are returned year after year, the reserves of the other elements become depleted. Consequently many farms need re-mineralising as the neglected lesser elements affect pasture production or animal health and performance. More and more farmers are not content with the simplistic NPKS fertiliser approach espoused by the bulk of the fertiliser industry which itself may create many animal health, welfare and environmental issues. The failure of the New Zealand science community to examine the merit of balancing soils using the Albrecht

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Every time the milk tanker leaves the farm traces of the 16 elements essential for plant growth are removed from the property. better tool for predicting phosphate responses. As technology improves, we should be embracing more modern techniques which have been shown to have merit internationally, rather than clinging to 1950s technology like the Olsen P test. We know plants need 16 elements to grow and the standard Brookside tests

approach is where this problem starts. During the last 25 years I’ve been able to turn around many farms with major animal health issues through adjusting soil base saturation ratios of calcium, magnesium, potassium and sodium, and looking at essential trace elements using comprehensive soil and herbage tests. I know it works.

Fonterra opens plant in Europe Fonterra Co-operative Group Limited has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The plant produces whey and lactose specialty ingredients that will be used in high-value paediatric, maternal, and sports nutrition products by Fonterra and its global customers. Built on a 25 hectare site developed in partnership with Dutch cheese manufacturer A-ware Food Group, the plant is Fonterra’s first wholly owned and operated ingredients plant in Europe. Fonterra chief executive Theo Spierings says the plant forms part of Fonterra’s fully integrated global supply chain, from the farm gate direct to global consumers, using Fonterra’s milk pools and manufacturing sites in New Zealand, Australia, and Europe. “The commissioning of our new plant in Heerenveen further strengthens our ability to deliver high quality, advanced dairy nutrition that meets the needs of our priority markets and global customers.

“Fonterra has substantial intellectual property in the manufacture of functional whey protein ingredients and had been looking for some time for a source of high quality whey to enable us to commercialise these innovations. “Our partnership with A-ware Food Group fits well with our strategic priorities, aimed at increasing the volume and value of our ingredients and branded products.” Fonterra regional director for ingredients in Europe, Middle East, Africa, Russia and the Commonwealth of Independent States, Hans Huistra says the plant’s location and capacity will enable Fonterra to better serve its European and global customer base, delivering a secure, reliable source of high quality ingredient products. The new plant will produce 5000 metric tonnes of whey protein and 25,000 metric tonnes of lactose annually. It will operate around the clock – 24 hours a day, 365 days a year. About 50 new employees are working for Fonterra at the site. A-ware Food Group’s adjacent cheese plant was also recently commissioned on schedule.

AUTUMN FERTILISER

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Calcium is king in the world of soil Calcium is critical for healthy cell walls, prolific roots that support soil biology and to move trace minerals into the plant. Healthy cell walls mean that they are strong and help ward of insects and disease. Calcium is needed by all biology. Every living cell requires calcium in its structure to be healthy. This includes soil microbiology. If calcium is low in the soil, both plants and soil microbes compete for the calcium and the plants suffer in the short term. If you want your garden, orchard or farm to be in top form, you must have

growth energy or those that increase the growth of flowers and seeds ie reproductive energy. To get the best growth you need all nutrients at the appropriate levels and close to the right ratios.

Growth energy

Growth energy comes from sodium, chlorides, nitrates, potassium and calcium. Reproductive energy comes from all trace minerals, ammonium nitrogen, phosphates, sulphates, silicon, magnesium and carbon. Consider a garden where

To get the best growth you need all nutrients at the appropriate levels and close to the right ratios. an abundance of available calcium. a tomato grows awesome leaves and Let’s look at why calcium is king. vines all summer, but doesn’t flower All nutrients in the soil have an effect or produce fruit. This is caused by an on the soils ability to grow a crop or insufficient reproductive energy. raise healthy animals. These nutrients So how much of these nutrients provide two types of energy – those should be in the soil? that increase the growth of leaves ie Let’s put this in perspective by look-

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ing at the units required in kilograms per hectare: • Trace minerals – ones • Nitrogen and sulphur – tens • Phosphorus, magnesium and potassium – hundreds • Calcium and carbons – thousands Calcium has a natural tendency to go downwards in the soil. For most soils, building calcium is a work in progress.

Supplying calcium

You can supply calcium to your soils through using various forms, including: • Calcium carbonate is the chemical name for limestone. It is the main form of calcium used to raise calcium levels in soils, however, it takes microbial digestion to convert limestone into available calcium. • Dolomite is limestone with a high magnesium level. It is not normally recommended as it provides too much magnesium and imbalances the calcium to magnesium ratio in the soil (which should be 7:1). • Calcium oxide/calcium hydroxide is limestone which has been heated with fire. This drives off the carbon and leaves a very fine powder (calcium oxide, adding small amount of water gives calcium hydroxide). They are both very strong and can burn plants and leaves. • Calcium nitrate, supplies both calcium and nitrate (both growth energies), but be careful not to supply too much nitrate (which can contribute to insect attack). • Calcium phosphate comes from soft rock phosphate and is useful for building up calcium in the soil – when it gets wet it becomes very sticky and

this attracts calcium to it and holds it in the soil. • Calcium silicate comes from volcanic rock powders and is also rich in trace minerals. • Calcium sulphate is the chemical name for gypsum. Gypsum is useful for repairing compacted soils, anaerobic soils, salty soils or soil deficient in sulphur. It is not the best form to improve calcium availability in soils. The best way to get calcium into your soils is to provide sugar and humates with your limestone to stimulate a bacteria feeding frenzy, which will change the calcium into the plant available form.

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PASTURE RENOVATION

While technology and chemistry have done great things in helping us feed an everexpanding world population, since the 1950s we’ve tended to ignore much of what Mother Nature had been doing over the last 400 million years or so, particularly the underground stuff.

In a world of instant gratification, people have come to think that it is absolutely necessary to spread chemicals on the land to make things grow. And because some of what we spread actually slows down or stops Nature’s processes, we then use more and more to achieve either the same or less growth. Urea is a prime example. During the last decade usage has climbed and climbed, but many growth measurements of pasture have risen initially and then

In support of ‘goodfellows’ of the soil

Endomycorrhizae expand their reach by growing threadlike ‘hyphae’ which spread through the roots and through the surrounding soil.

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relapsed back to earlier levels or less. And when the stuff is costly to make, and the price for our products drops, it’s an expensive habit. Fifty years ago my then new husband introduced me to the word ‘mycorrhiza’, a group of fungi which have been around a very long time, and which he proved had a lot to do with how well our Pinus radiata forests grow, as the mycorrhiza take up nitrogen from the air and provide it to the trees. If you ask most people what mycorrhizae are, you mostly get blank looks. I knew them then as ‘fungal socks’, which attach themselves and grow to cover tree roots. These days I know there are two kinds. Ectomycorrhizae, which grow on the outside of mainly tree roots, and the much more important kind; and Endomycorrhizae, which insinuate themselves as spores inside the outer cortex layer of most other land plants (about 80 per cent of species).

Host plant

The latter expand their reach by growing threadlike ‘hyphae’ which spread through the roots and through the surrounding soil. But mycorrhizae aren’t predators, they are sharers. Once installed they set up a ‘symbiotic’ relationship with the host plant. They receive carbon and plant sugars, and in return they feed the plant with nitrogen, scavenged from the air and the soil. In many cases they also unlock other chemicals such as phosphate and make them available to the host plants. Recent research even shows that the hyphae from one plant can feed another different plant as well with the locked up chemicals. While ectomycorrhizal research was going on 50 years ago, most of the work on endomycorrhizae has been much more recent - beginning in the mid-80s. And it wasn’t until the mid90s that a further major breakthrough was found, and that was ‘glomalin’. The name was taken from the genus name for most mycorrhiza, Glomeromycota. This is a sticky substance which grows on the hyphae, and appears to be responsible for most of the scavenging, the products of which then get passed through the hyphae to the plant.

Sticky trick

But glomalin is cleverer than just that trick. Very recent research has focused on what the stickiness does. Firstly it

attracts iron, and under a microscope it often is a browny colour from the iron absorbed. But secondly it has been found to be hydrophobic, so it doesn’t dissolve in rainwater, but floats as a scum on the surface. And the stickiness helps the soil, sand and clay particles stick together, improving soil texture, and water retention. Salt fertilisers such as urea tend to kill off mycorrhizae. So frequent and sustained heavy doses mean that both soil and plants are missing out on the benefits that these symbiotic fungi provide. No free nitrogen. Far less carbon transferred from plants to soil, where it can be locked up for many years, even centuries. And no glue to hold soil particles together, so rainfall just keeps travelling through, rather than being retained in topsoil to benefit plants. We know urea also discourages clover plants from fixing nitrogen in nodules. So if clover isn’t storing its own nitrogen, and the mycorrhizae have been killed off, then the only benefits from urea will come from what can be grabbed by pasture plants as it passes through the soil. And we all know by now that much of it does just pass by, because it is ending up in our watercourses and groundwater. And with no glomalin that soil just gets more and more porous.

Storage sacks

Until fairly recently the most used name for mycorrhizae was ‘vesicular arbuscular mycorrhizae’. Vesicules are the tiny storage sacks which grow on the hyphae. It has now been found that not all mycorrhizae make them, so the VAM label has been reduced to AM or AMF for arbuscular mycorrhizal fungi. Arbuscules are the minute threadlike clusters, like bonsai trees, which grow between and within the cells of plant roots, and provide the trading mechanisms back and forth. With such delicious names, and immensely useful roles in plant growth and soil texture, can we really go on flinging on urea with impunity? After all, Nature can do it for free, which must be a benefit when farm expenses go up and product prices plunge. And if, instead of urea, we use fertiliser mixes which include mycorrhizae and other soil ‘goodfellers’, mightn’t that help clean up our waterways too. We know it’s all the fault of cow urine, but if they aren’t eating so much nitrogen in pasture, they won’t be pushing it out the other end.

By Sue Edmonds

PASTURE RENOVATION

Three jobs in one saves time, money Pastures sown by Mak Contracting’s air seeder are dense and even.

Three tasks in one pass represents a big saving for farmers putting paddocks back into pasture – and that’s exactly the service Maurice Jackson of MAK Contracting offers thanks to the power harrows fitted with an air seeder he operates. “In one pass, and with one machine, I can harrow, seed and roll – so instead of employing three to four contractors I can do the entire job, saving farmers more than $120 an hour. “That’s even more important this year, with the milk payout price down.” This is the third season Maurice has been operating the power harrows and air seeder system and clients have been so pleased with the results, they’ve booked him in for this year too. “The air seeder broadcasts the seeds evenly over the paddock so you don’t

end up with grass growing in lines like you do with under-sowing. “This results in much denser, even and better pasture.” Maurice’s aim is to give farmers a good service at a fair price. “I want to do a good job for farmers, no matter how big or small their property is. “This season many farmers have grown their own maize or fodder crops, and many don’t have large areas which need to go back into pasture. “Some big contractors aren’t interested in the small jobs. However, I’m happy to give farmers the service they need, big or small.” Maurice has a truck to transport the tractor and equipment to farms across the Waikato and Bay of Plenty. As well as sowing new pasture, Maurice offers a range of other farm contracting services and is happy to discuss with farmers exactly what jobs they need doing and give them a competitive price as well as informative advice.

Page 33

Resilient soils can recover well from stress Farms handle adverse events better if the soil is healthy, water available, and infrastructure (and capital) in place.

farm knowing with certainty that adverse events will happen, and possibly more often?’ Resilient soils have the capacity to recover well when subjected to stresses, either natural or manmade. Two keys to resilience are inherent soil strength and good porosity, both closely related to soil structure. Strength means soil can hold together even when very wet. Porosity means water and gases can get in, through and out of the root zone, and plant roots can explore the full soil volume. Despite what is thrown at them, resilient soils: cope well in heavy rain; are less prone to washing away; cope better with floods or droughts; hold together in wind; resist collapsing and compaction; carry traffic better; withstand cultivation; grow good crops.

And the reverse is true too. Beaten up soils, lack of water, inadequate or poorly maintained infrastructure and high gearing leaves a farm (and its people) at higher risk when bad things happen. The ‘Resilient Cropping’ initiative aims to build resilience into crop farming. It is a joint venture between LandWISE, the Foundation for Arable Research, Horticulture NZ and Tahuri Whenua the Maori Vegetable Growers Collective. The work is funded by the Ministry for Primary Industries and the main focus of ‘Resilient Cropping’ is preparing for adversity such as extreme weather events, fuel cost spikes and restricted access to irrigation water. In-field workshops were held across the country to allow local growers to share experience and ideas and propose local solutions for local conditions. Among the topics discussed are soil quality, irrigation efficiency, nutrient management and energy use.

Soil quality

Soil quality is a relative measure of fitness for purpose. It is not a fixed, one-answer-fits-all issue. What may be acceptable for one farming system may not be suitable for another. In fact, what is good quality in one part of a paddock may be poor in another – for example controlled traffic farming, is where wheel tracks are deliberately compacted but uncompacted soils are preserved in gardens.

Adverse events

A common question is: ‘How can we best prepare for uncertainty?’ An alternative is: ‘How should we

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NZ agri focus for international media Dairy farming and supplementary feeds are likely to be among the topics discussed by delegates to the IFAJ Congress 2015.

New Zealand agriculture and horticulture will receive international media attention later this year when 200 agricultural journalists attend the IFAJ Congress 2015. The International Federation of Agricultural Journalists Congress, hosted by the New Zealand Guild of Agricultural Journalists and Communicators, will showcase this country’s primary industries. “When over 200 overseas journalists write about what makes New Zealand farming systems, agribusinesses, agricultural science and innovation unique and so successful, we expect very positive material in newspapers, magazines, radio, television, blogs, online and social media,” says Hugh Stringleman, chairman of the planning team for the New Zealand guild. “The small New Zealand guild is really excited about hosting the event. While bookings don’t open until March a lot of overseas journalists are planning to come – and will be building New Zealand and Australian holidays around the congress. “There will be lots of spin-offs for NZ in many ways.” Already the congress has received welcome support from the agriculture sector, with sponsorship promised of nearly $200,000. “Companies and groups very involved in agriculture can see the huge benefits to them from the positive publicity, which Congress 2015 will bring.” The event is held annually in different parts of the world and the

Hamilton congress in October is expected to attract more than 200 agricultural journalists from at least 35 countries. The Congress planning team is still looking for more sponsorship to lower the cost of registration for the journalists, who face expensive travel costs from Europe, the UK, USA and Canada, Africa, South America and parts of Asia. The four-day congress will include speeches and briefings, plus visits to farms, plant and research facilities around the Waikato. The focus for the five streams for visits are dairy, red meat, horticulture and viticulture, science and innovation, and some broader agricultural topics such as a horse stud, equestrian field days at Mystery Creek, and a tea plantation. There will also be one pre-congress tour to the Bay of Plenty, South Waikato and Hawke’s Bay and two post-congress tours. One takes in Wellington, with some focus on stakeholder groups, Wairarapa, Manawatu and Kapiti Coast, the other the upper half of the South Island. Hugh says the guild is grateful to all its current sponsors for Congress 2015, including DairyNZ, Fonterra, AGMARDT, NZXAgri, MPI, KPMG, Tourism NZ, MFAT, Silver Fern Farms, Zespri, Ballance AgriNutrients, Gallagher, and Horticulture New Zealand, while it waits to hear back from several others. Anyone interested in learning more about the congress, should contact Sue Miller, 027 451 0339, or email info@congress2015.co.nz

By Elaine Fisher

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New Zealand farmers face a new evolutionary pressure – farming within nutrient limits – and together with scientists and industry bodies, they will need to evolve new farming systems in response to this challenge, a University of Waikato economist told the Australian Agricultural & Resource Economics Society’s conference in Rotorua. Associate Professor Graeme Doole, an economist who specialises in the connections between agriculture and the environment and acts as an advisor to the government on water issues, says the economic impact of nutrient limits that are now being developed and implemented around the country will be significant for farmers. “It is something that the industry has to deal with because generally around 75 to 90

percent of Nitrogen eaten by cows is lost in urine,” he says. “The impacts on water quality from the growth of dairy farming will need to be addressed – and there will have to be a correction to the farming systems that have evolved over the past 200 years. Farmers have successfully developed efficient and highly productive systems of farming. The issue now is that they will need to evolve these systems to reduce their impact on the environment,” he says. The National Policy Statement for Freshwater Management will bring about freshwater quality limits that will require farmers to have systems that can reduce their nutrient leaching and loss of sediment and microbes. “It is not just about nitrogen. We have a multi-factor pollution issue and it’s also about managing phosphorus, e-coli and sediment impacts on our waterways. We’ve got to move away from this nitrogen fixation,” he says. Mitigation measures will be developed

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COAST & COUNTRY

EFFLUENT EXPO

Page 37

Talk effluent with Bay of Plenty experts Bay of Plenty Regional Council staff will be on hand at the upcoming Effluent Expo for farmers in mid-March at Mystery Creek Events Centre in the Waikato.

Leader Steve Pickles says the Expo is an ideal time for Bay of Plenty farmers to have a chat with them about any issues relating to dairy farming.

They can answer any questions farmers have about effluent management, consenting processes and costs, how to stay compliant with consent, water takes and farm dumps. Regional Council Pollution Prevention Team

“We’re here to help farmers look after their environment and ensure their farm is both productive and sustainable. Managing effluent on the farm is one of the more difficult things farmers need to deal with, and we can offer advice and information on how to

Here to help

do it right.” The Expo, now in its fifth year, focuses on high quality information on effluent management solutions. More than 50 suppliers are exhibiting, with outdoor demonstrations and seminars by industry experts.

One place

“It’s a great opportunity for dairy farmers and farm workers to discuss and compare effluent solutions and issues in the one place, as well as discuss any concerns they might have about other activities on their farms,” says Steve. The Expo is on Tuesday, March 17, from 9am to 3.30pm at the Mystery Creek Events Centre.

Managing effluent on the farm is one of the more difficult things farmers need to deal with.

Regular maintenance helps meet consents Failure to comply with farm effluent consent Roof water should be diverted by guttering away from the yard and pond system. Check pond systems requirements can result in a $750 fine, or to prevent overflows. possible prosecution and to help farmers Daily Checks should include diverting clean yard meet their responsibilities, stormwater by diversion the Bay of Plenty Regional drains to avoid unnecessarily Council has dairy effluent overloading the pond system. This must however be clean maintenance fact sheets water only, ie the yard must on its website. be cleaned prior to diversion. However, these are a guide only and farm owners and staff should read the consent conditions specifically relating to their farm for further detail. The general advice for farm pond soakage systems includes training staff in effluent management, and making them aware of all consent conditions. If herd size increases, make necessary alteration to treatment system, and advise council staff With feed and loafing pads ensure effluent is contained and not discharged to drains or streams. Effluent ponds should be checked on a Obtain advice from council staff regular basis to ensure they before connecting to ponds. are compliant.

Weekly checks include pumping to irrigation if the pond level is within 300 mm from top. Monthly checks of ponds should include looking for weed growth around pond banks and spraying if necessary to keep pond clear of weeds. Yearly checks include desludging ponds as necessary to prevent overflow to drain or streams. If you are in any doubt about council requirements call a compliance officer on 0800 ENV BOP (368 267) for advice.

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EFFLUENT EXPO

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Pump innovation showcases at expo ability and low service costs we have a product that is designed and made by New Zealanders, for our conditions.” Reid & Harrison will be showing a complete shore-mounted solution at the Effluent Expo. This includes the newly acquired rotary drum separator and the recently released automation system. “Seeing the products in context of the system is important

to understanding how the products integrate. The automation gives complete control of the system, and even more importantly, allows recording of performance should this need to be evidenced or reviewed.” If you are interested in what a state of the art effluent system looks like, the Yardmaster stand at the Effluent Expo will be worth a look.

Reid & Harrison will have its pumps on display at the 2015 Effluent Expo at Mystery Creek.

Yardmaster will show case its latest innovation, the self-priming version of the multi-stage pump, at the 2015 Effluent Expo at Mystery Creek on March 17. The pump is specifically designed for shore mounted application, where high efficiency is also a requirement. The self-priming feature reduces the

need for any manual intervention on start up. “Our customers have asked for a viable alternative to the floating frame systems. With the existing shore-mounted stirrer, we now combine the Yardmaster self-priming pump to bring safe accessibility to the storage system,” says Keith Cooke, chief executive for Reid & Harrison. “With the Yardmaster established record of reli-

Effluent apps at farmer’s finger tips The DairyNZ Farm Dairy Effluent Spreading Calculator app for iOS and Android systems allows farmers to easily calculate nutrient loadings and application rates for their dairy effluent based on a number of customisable inputs. This app, available through DairyNZ’s website, means that farmers can manage the application of their effluent nutrients with greater precision. There are two calculators in this app, the quick calculator which is for spray irrigation systems such as travelling irrigators and sprinklers, and an advanced calculator which is for slurry tankers and muck spreaders. The handy app to take the guesswork out of determining effluent nutrient loadings

The Dairy Effluent Storage Calculator, a software tool to help determine the dairy effluent storage requirements for an individual dairy farm in New Zealand, is now available directly from the Massey University website. The Effluent Storage Working Volume Calculator tool has been updated to not only assist in calculating the working volumes and true dimensions of a new or existing storage pond, tank or saucer, but also make an accurate pond volume gauge to simplify pond management. It is an easy to use tool that can quickly give measurements which can be printed off to show farmers or potential clients the dimensions and volumes of the storage. It can be used for square, rectangular or circular facilities. This should be used in combination with the effluent storage volumes generated from the Dairy Effluent Stor-

age Calculator or for calculating the working volume of existing ponds or tanks. The Effluent Depth Testing Calculator is another handy tool when self-checking irrigator effluent application depths and rates. To use it farmers just insert the bucket volumes into the spreadsheet and it will calculate the depth and rate which is useful for travelling irrigators, sprinklers and centre pivots. (Source: www.dairynz.co.nz/ environment/effluent/tools/)

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EFFLUENT EXPO

Fast, efficient effluent system upgrade Pirongia dairy farmers Steve and Viv Johnston didn’t mess around after Environment Waikato red-stickered their effluent system during a local spot check last autumn. Taking the view that a compliant upgrade would never be cheaper or easier than it was at the time, they ‘bit the bullet’ and invested in the planning, site works and installation that saw them start the season with 90 days’ effluent storage capacity instead of just two days. Key components of the Johnstons’ new effluent system are a 3500 cubic metre HDPE lined pond

measuring 37 metres square by four metres deep; a sand trap for solid waste and a weeping wall. The liner was deployed, welded and tested in one July day, thanks to good weather and a big team on hand from Viking Containment. The whole process – down to the order in which each liner panel was laid and the time of every weld – was recorded as part of the company’s quality assurance system. The liner has a 20-year product warranty, and a five-year workmanship warranty. Viking uses wider HDPE sheets than other suppliers (eight metres versus seven metres), so the team was able complete the job efficiently, Steve says. It wasn’t the only installation option they looked into, nor the cheapest one.

Viking Containment liners have a 20-year product warranty, and a five-year workmanship warranty. But positive word of mouth about the Viking system and service, and Viking’s all-inclusive quote were key deciding factors. "It's early days, but it definitely made life easier during spring, not having to constantly check to make sure the irrigation gear was working properly."

Viking Containment, previously known as Skellerup Containment, is a leading New Zealand supplier and installer of geo-synthetic products, providing containment systems for the primary, civil and construction sectors nationwide. It has eight installation teams throughout the country.

EFFLUENT EXPO

Page 41 Pondco not only installs farm dairy effluent pond liners, but can also supply and install the ReGen effluent management system.

Turn dairy effluent from problem to solution Pondco Limited, a NZ award-winning FDE pond lining company, has been busy installing farm dairy effluent pond liners for a number of years now, and has recently joined forces with ReGen to promote its effluent management system which means Pondco can supply and install the ReGen system. “Installing your effluent pond is just the start. With dairy effluent management now being closely monitored by regional councils and the dairy industry it’s never been more important to get it right,” says Hamish Forbes of Pondco. “Thankfully, there’s a reliable easyto-use solution you can trust,” says Hamish. “ReGen Effluent can tell you exactly what level of effluent can be safely spread. With environmental data collected from your farm, ReGen Effluent calculates a recommendation and lets you know via a daily text. “You can also access this recommendation through a secure webpage. Pond level is constantly monitored and alerts can be set before the pond reaches critical levels. Avoiding overflow is an essential part of remaining compliant.” Hamish says ReGen is the smart answer to managing effluent, with a daily text to know what days to irrigate effluent and how much; constant moni-

toring of effluent pond levels; actively manages pond level through the year; and a daily check on actual effluent irrigation compared to the recommendation. The ReGen system is accepted by regional councils as a robust and auditable means of ensuring and demonstrating effluent compliance. It also ensures compliance rather than using the regional council soil monitoring site as a guide, as the recommendation is specific to the farm. “Armed with this knowledge, you can confidently use dairy effluent to promote sustainable pasture growth, reducing the need for fertiliser and protecting your land and waterways. “In short, it helps you turn dairy effluent from a problem into a solution that maximises your farm’s commercial potential and gives you peace of mind when it comes to compliance.” Come talk to Pondco at the 2015 Effluent Expo at Mystery Creek.

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EFFLUENT EXPO

Everything effluent will be at expo The ground-breaking Waikato Effluent Expo in the convention centre at the Mystery Creek Events Centre, is turning five this year on St Patrick’s Day – and it will be bigger than ever. At least 50 exhibitors are due at the March 17 event near Hamilton and it’s hoped attendance will top last year’s figure of 650. The expo – organised by Waikato Regional Council and sponsored by DairyNZ – is designed to be a onestop shop to support farmers wanting to upgrade their effluent systems or catch up on the latest advice. It is the only effluent-specific event in New Zealand. “Good systems help protect waterways, but they also help farmers maximise profits by making efficient use

of the nutrients available,” said expo organiser Electra Kalaugher. “The expo is a great chance to make sure you’re up on the latest developments and advice from industry and plan improvements, even if you can’t afford to spend up large this year.” About half the expo’s visitors last year were farm owners who are responsible for major investment decisions regarding effluent systems. “We’ve had a great response to the expo from farmers, industry organisations and private sector suppliers over the years.

Fifth event

“So it’s a pleasure to be celebrating the expo’s fifth birthday in 2015. It shows the ongoing commitment we all have to doing a better job on the effluent front;

Most Effluent Expo attendees last year were from Waikato, although some farmers came from as far away as Northland, Taranaki and Wairarapa. both to protect the environment and improve farm profitability.” This year the Mystery Creek exhibition hall and outdoor area will host companies displaying specialist machinery and equipment, infrastructure, and design and consultation services focused on effluent management.

Seminars

There will also be a range of seminars within the exhibition hall with more time for questions and discussion this year. Indoor seminars will include seminars on effluent storage options and nutrients by DairyNZ, a seminar from Waikato Regional Council on effluent system monitoring, and a more interactive discussion session with Fonterra and DairyNZ on system upgrades in tight times. A small outdoor grandstand will allow people to watch demonstrations of irrigation systems during outdoor seminars

d meet the team and check out our new innovative products

m and check out our new innovative products

from AgVice. Along with the usual inside cafe area, a food area will also be available outside this year with picnic tables, Fritz Wiener hotdogs and a coffee cart. Besides sponsorship from DairyNZ, Federated Farmers and milk companies were supporting the expo. Most attendees last year were from Waikato, although some farmers came from as far away as Northland, Taranaki and Wairarapa. This year the Bay of Plenty and Taranaki regional councils will be promoting the expo as a place for farmers in their areas to learn about developments in effluent management. Questions about the expo can be emailed to: Effluent.Expo@waikatoregion.govt.nz For more information, check out the Expo website at www.waikatoregion.govt.nz/Community/Whats-happening/Events/ Effluent-Expo/

and meet the team and check out our new innovative New products environment The two new trustees appointed to the New Zealand Farm Environment Trust bring plenty of experience and enthusiasm to the table.

NZFE chairman Simon Saunders says it’s a privilege to welcome Warwick Catto and Bruce Wills to the NZFE Board. Warwick Catto is Science Strategy Manager for Ballance Agri-Nutrients the main sponsor of the Ballance Farm Environment Awards. Warwick won the Young Farmer of the Year competition in 1995 and chaired the competition’s organising committee from 1996 to 2000. He’s been on the BFEA National Winner judging panel since the National Winner programme was introduced in 2011. During the last 10 years, says Warwick, the Ballance Farm Environment Awards have grown significantly, evolving into an event of major importance to the primary sector.

trustees

nomic success is underpinned by an exceptional focus on environmental sustainability.” As a trustee for NZFE and a representative of Ballance Agri-Nutrients, Warwick says one of his goals will be to help “protect the core values of the competition while also ensuring it delivers value to the sponsors”. The other new trustee is Bruce Wills, former president of Federated Farmers of New Zealand. The Hawke’s Bay sheep and beef farmer is a long-time champion of environmental sustainability and an enthusiastic supporter of the Balance Farm Environment Awards.

Come and meet the team and check out our new innovative products

Good farming

“A key benefit of the competition is its power to bring together a wide range of industry stakeholders to debate good farming practice.” His tenure as a national winner judge has seen Warwick travel the length and breadth of the country, meeting some of the nation’s top farmers and observing outstanding examples of environmental management. “These farmers are financially and production-savvy and their eco-

Good practices

“For many years the NZFE Trust has been at the forefront of encouraging and showcasing good environmental practices, and I’m proud to be part of an organisation that’s dedicated to helping farmers improve environmental management,” says Bruce. He’s chaired the East Coast BFEA since the awards were first introduced to the region in 2011. He’s also chairman of the New Zealand Poplar and Willow Research Trust and a board member of the QEII National Trust. He believes farmers and regional councils should take a collaborative approach to environmental management. “I don’t like seeing farmers chased with a big stick. Farmers and regulators need to work together to achieve good outcomes for landowners and good outcomes for the environment.”

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DAIRY INDUSTRY AWARDS

Awards attract enthusiastic sponsors Close to 100 top dairy trainees, farm manager and sharemilkers or equity partners have entered the Bay of Plenty, Waikato and Central Plateau sections of the 2015 New Zealand Dairy Industry Awards, and the winners for each region will be announced early in March. The level of participation, especially in a year with a reduced milk payout forecast and tough summer conditions, is an indication of the confidence those at the heart of the dairy industry have in its future. As with the regional awards throughout the country, those within the three local districts are supported by local sponsors who together help make the competition possible.

Among the sponsors for the Central Plateau Dairy Industry Awards is ABC Milking Solutions and director Claire Marshall says it’s pleasing to see the level and standard of entries. “It is good to see farmers taking on the challenge of entering the awards and learning from them to further their careers. “ABC Milking Solutions is happy to be able to support the awards and see it as one way we can give back to the industry which in turn supports us.”

Business growth

Trudi Ballantyne, of Business Results Group, says the company has been a sponsor of the Bay of Plenty Dairy Industry Awards for 12 years. “The awards align well with our business as chartered

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accountants, as they are about encouraging farmers to improve and grow their business. “We enjoy seeing farmers progress through the industry from trainees, to manager to equity partners and sharemilkers or to farm ownership.” Trudi says while some farmers may find bookwork a chore, it’s essential they understand the numbers behind their business. “Our aim is to encourage our farmer clients to want to do their books, because this helps them grow their business.”

Learning skills

Winner of the 2014 Bay of Plenty Sharemilker-Equity Farmers of the Year title are former teachers Natasha and Brett Grindrod.

This is the second year Camco Dairy Services of Reporoa has sponsored the Central Plateau awards, says co-owner Dave Goddard. “It is good to see farmers working their way up through the industry and taking part in the awards certainly helps with future employment, whether they win or not.” Camco plays a role in the education of local young farmers too. It’s held workshops on some of the large Landcorp-managed farms in the district, teaching farmers about milking machinery operation and routine maintenance. Ben Peters of Giltrap Agrizone says the company has been a sponsor for the Waikato Dairy Industry Awards for four years and finds real value through being involved. “The entrants are our target market. Those who take part are motivated farmers who will become among the top 10 per cent of successful farmers in the country – and we like to support them and the awards.”

Foster development (side head) Among the entrants in this year’s awards is King Farm Service’s clients or employees of their clients – and Marie says the company is keen to help foster their personal development through support of the awards. Ian Pilcher of Piako Tractors Limited in Rotorua has, in previous years, been a judge for the trainees in the Central Plateau Dairy Industry Awards, of which the company is a long-time sponsor. “Taking part in the awards puts many contestants out of their comfort zone,” says Ian. “It’s not easy to stand up, speak in front of people, compete and be judged by a panel of recognised specialists in their field, but those who do enter definitely benefit from it. “It is a great confidence builder, helps them with their decision making, looks great on their CVs and hopefully gets them better jobs.”

Networking bonus

Close-knit

The awards are also an excellent vehicle for networking, and not only with farmers. “The awards bring together sponsors from across the industry and give us a chance to get together informally and talk about the state of the nation – and there’s a lot to be said for that.” This is the second year Kings Farm Services has sponsored the Bay of Plenty Dairy Industry Awards, and Marie King says it’s gratifying to be involved. “The awards help raise the standard of dairying and that’s important as regulations are getting tougher all the time, requiring higher levels of professionalism from everyone involved from farmers to companies like ours which service the industry. “We are dealing with a high quality food product which is sold on the demanding world market.”

Ian has been in the business so long he’s now selling tractors to the children of many of his original clients, which he says is “a pleasure”. “In this industry it’s all about trust and relationships. It’s a close-knit industry and we like to help people get ahead. “That includes selling them the equipment they can afford at the time, and lending them tractors when the need arises. “We are asked for advice all the time, and not just about tractors and machinery.” Sponsoring the awards is yet another way to support the industry, says Ian. Te Puke Vets is a sponsor for the Bay of Plenty Dairy Awards, and vet Steve Woolly says it’s gratifying to see young farmers learn and thrive through taking part in the awards. Many trainee entrants and farm managers are employed by Te Puke Vets’ clients.

DAIRY INDUSTRY AWARDS

Barn report brings backlash DairyNZ’s report casting doubts on the value of wintering barns has attracted harsh criticism from a major builder of the barns, and a land and farm systems economist.

Rotorua, indicated the jury is still out on whether investing in a wintering barn is a good financial or environmental move. The paper presented to the Australian Agricultural and Resource Economics Society’s annual conference is based on analysis of a selection of five South Island farms with free stall barns. It shows inclusion of a barn without intensification of the farming system may reduce nitrogen losses, but at a significant cost.

land and fertiliser inputs. “That is a huge environmental and financial outcome. “The DairyNZ argument dismisses these potential outcomes without any thought; and in fact doesn’t even mange to identify them as such in the first place.”

Farmers with barns for their herds are among the country’s highest performHybrid system ing dairy farmers, bringing into question Harmen says a barn used as part of a DairyNZ’s claims that barns may not lead ‘hybrid’ farming system, which includes to increased profits, says Harmen Heesen effective effluent systems, and can achieve Group CEO for TechniPharm. significant savings in fertiliser costs and “Many of our major clients are in benefits from increased grass prothe top five per cent of dairy duction because animals are farmers and some clients kept off pasture in unfawho built barns seven to vourable conditions. 10 years ago are now “As a rough estimabuilding their second, tion, farmers can third or fourth barn increase dry matter because they know production by where their future around three tonne security lies,” says a hectare, and Harmen. across 100 hecRay Macleod of tares that’s worth Landward Managearound $100,000 ment in Dunedin with a similar says the study could amount saved have been set up to by not buying in demonstrate failure chemical fertiliser, to a market audibut using effluent ence from which spread on pasture DairyNZ draws its in a controlled funding. matter; and that “It is difficult not goes a long way to be cynical, but to meeting the The country’s top performing dairy farmers include those which have sadly my view is this capital cost of barn invested in wintering barns. apparent unwillconstruction.” “Overall, the decision around a barn tends ingness to explore In the DairyNZ report, Matthew says to be either, or – either you make money alternatives constructively and properly is that for most farms, there was a significant out of it, or you reduce the environmenperhaps more a discussion around corpocapital cost associated with the barn; more/ tal footprint of the farm. It is difficult to rate competency.” new machinery and spending on other achieve both,” says Matthew. DairyNZ is absolutely incorrect to state farm infrastructure. the reasons for building a barn are not for However, the cost of similar barns varied Not consulted financial and environmental reasons, says significantly. Harmen says his company, which is a Ray. “Incorporating a barn changes the system leading builder of barns, was not consulted The reasons DairyNZ gives for building and most of the farmers in the study were barns are exactly financial and environmen- as part of the study. taking two to three years to adjust the He believes the study’s focus is too narrow system to a level they felt was appropriate. tal. and researchers have failed to recognise that “To say you can’t intensify – and have a more efficient production – farming system the barns are part of a whole farm system. “They require a change in management “Barns are not the answer for every farm. and improve the environmental outcome is and often more attention to detail, particuAbout 20 per cent of New Zealand farms simply wrong,” says Ray. larly around nutrition,” says Matthew. are suitable for barns and when we do a In general, farmers with barns were tradcost benefit analysis for building a barn, if Not profitable ing some of their climatic risks for financial it does not represent at least a 10 per cent These comment are in response to a risks, particularly servicing increased return on investment, it’s not worth doing. DairyNZ study, which reports “investing borrowings “I always tell my clients that building a in a wintering barn may feel good for the and sourcing barn will not make a poor farmer into a farmer but it won’t necessarily be profitappropriate good farmer but it will make a good farmer supplementary able”. into an excellent farmer.” DairyNZ senior economist Matthew feed, says MatRay says if New Zealand can devise a Newman and AgFirst consultant Phil thew. production system that can capture wasted Journeaux, who presented the interim By Elaine Fisher feed it can produce more from the same results of the study to a conference in

Page 45

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Although pasture fungicide spraying to control the fungus is preferable (in terms of cost and side-effects), the most widely used FE preventative strategy is to administer very high doses of zinc. Many farmers supplement with the five essential trace elements (including copper and selenium) year-round and it is the supplementation of copper during the FE season that is causing concern, with some evidence to suggest that this can worsen the effects of the disease. So should you supplement with copper during the facial eczema season? The answer appears to be a definite no. After ingestion sporidesmin undergoes an oxidative reaction, releasing toxic ‘free radicals’ that damage liver tissue. Zinc prevents liver damage by preventing this reaction. But high levels of copper in the animal (ie high copper status and/or copper supplements given during the FE season) can increase the toxicity of sporidesmin, presumably by increasing the oxidative reaction and increasing free radical production.

Some people believe that chelated copper is ‘safe’ to use during the FE season but it is now believed that chelates are no safer, and may in fact be worse as they are potentially more available hence leading to even higher animal copper status. Also injectable copper is probably very unwise to use in the FE season, as it will elevate copper levels and if there is any existing liver damage would render injectable copper even less safe from a copper toxicity risk point of view. In summary it appears that the best strategy, which would minimise the risk of copper toxicity and facial eczema, would be to: 1. Avoid over supplementation with copper leading up to the FE season, and aim to have the liver copper levels around 500 µmol/kg 2. Completely avoid copper supplementa-

tion completely during the FE season 3. Ascertain the copper status at the end of the FE season and supplement accordingly using established reference ranges (i.e. supplement only if liver levels are below 300-600 µg/kg) Why take the risk giving copper where the benefits are highly dubious and the risks are real? Any discussion on this should only start once data is available; ie actual liver and/ or blood copper levels showing severe deficiency. Then a decision can be made on the risks of copper supplementation versus no supplementation. Also, due to the fact that most adverse effects of FE are subclinical or delayed, many people under-estimate the severity of FE, while most over-estimate the adverse effects of copper deficiency (in dairy cattle at least).

Animal health company supports agribusiness curriculum A new secondary school agricultural science and business curriculum is being supported by leading animal health company Zoetis as a much-needed answer to attract the country’s best and brightest students to the industry. Leading the way in agriculture 0800 100 123 www.ravensdown.co.nz

The private-public partnership between St Paul’s Collegiate in Hamilton and significant industry players was officially launched by the Minister for Agriculture Nathan Guy. The course had 48 students working under a pilot

programme for 2014, and is a precursor to St Paul’s Centre of Excellence for Agricultural Science and Business. Student intake is due to almost double in 2015 to 85, and seven other schools involved are intending to offer agribusiness as a subject in 2016. The $2 million investment in course development has attracted several significant agribusiness companies keen to have more students skilled in the sector, and includes leading animal health company Zoetis.

Dorahy says contributing to the St Paul’s agribusiness course is part of a wider priority to invest back into the industry, building the skills and leadership competencies of people in agriculture. “We are proud to work in partnership with New Zealand’s veterinary and agricultural communities. “Zoetis invests in the future of the animal health sector by investing in education, technical, and business support, and has done so for many years.”

Global reach

Zoetis’ annual conference for dairy veterinarians, advisory programme for sheep and beef vets and select leadership programmes for clients have ensured Zoetis has become recognised for more than the high quality animal health treatments it develops and markets. “We will all benefit from a robust agricultural curriculum at schools, growing expertise in our ag sector, retaining and attracting talented people will be good for the industry and NZ inc.” The gap the St Pauls course aims to fill is substantial.

Zoetis is a global animal health company, dedicated to supporting New Zealand veterinarians, farmers and pet owners. Building on more than 60 years of experience in animal health, Zoetis discovers, develops, manufactures and markets veterinary vaccines and medicines, complemented by diagnostics and genetic tests for farm animals, and business support for customers. Agriculture remains New Zealand’s number one industry and Zoetis is proud to contribute to this sector by combining local presence with global reach. Zoetis, has a commitment beyond animal health treatments to continuing development of skills and knowledge across the veterinary and wider rural community. Zoetis NZ general manager Patrick

Robust curriculum

DairyNZ forecasts a need for 1000 people a year to enter the agricultural sector at graduate level, from farm managers to researchers, vets and marketers. In 2011, only 68 agricultural science degrees were granted and 90 for farm agribusiness and management, out of 22,800 degrees in total.

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Page 47

Surprisingly good maize crop a bonus

Rain in December and early January followed by warm sunny weather has given us a crop much better than expected, and now we’re well into harvest. Farmers who’ve grown their own maize will also be harvesting a good crop with high ME, which is a much-needed bonus given the dry conditions they’ve been experiencing, and a low payout forecast. Some of our clients are ordering maize silage and feeding it out as soon as we’ve delivered it, because they need it as part of their feed programme to keep condition on cows now pasture quality is dwindling. About all that will grow now is kikuyu, paspalum and summer grasses, which might be green but don’t have much feed value. Farmers must be careful not to overgraze paddocks as the risk of facial eczema increases, which has now been made worse by recent rain.

Cost effective

Feeding quality high ME supplements is one way of avoiding overgrazing and extending the grazing rounds, as well as keeping cows milking and putting condition back on in a very cost-effective way. For a cost analysis refer to our website or to the DairyNZ website to get an evaluation of the value for supplement spending. Spraying pasture to control facial eczema spores and giving animals zinc bullets are other control measures. Young stock in particular need close monitoring to make sure they are not infected and are being well fed. This is a very busy time of year with lots of planning and work to do on-farm. If making silage, ensure the stack is situated on a raised and compacted area, not close to waterways, to avoid problems with seepage. Constructing the stack requires careful attention too, with each thin layer well compacted before

finally being covered with good quality covers and the edges seal to stop air getting in.

Control rats

Use tyres or other methods to hold the cover down firmly – for example, tyres touching – and if birds are a problem, cover the whole stack with netting or even shade cloth. Put out baits to control rats and make sure the stack is protected by a good fence. Livestock love nothing better than playing on a silage stack and boy can they make a mess of it. Once supplements are off the paddocks, pasture renovation needs attention, either with re-sowing or under sowing starting out with spraying any problem weeds and addressing any nutrient issues. Take a good look at the paddocks for next year’s crops and if weeds are an issue, spraying out and planting winter crops are one way of cleaning them up for next season and providing extra quality feed. Rural roads and highways will see an increase in tractors and harvesting machinery in the next few weeks and consideration and patience is required on the part of both tractor drivers and the public. Tractors can only travel at 40km/h and drivers will pull over to let vehicles pass when they can do so safely. So vehicle drivers, have a little patience, but when the tractor drivers pull over, pass if it’s safe and don’t hang back, which can cause even more hold ups.

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Despite its slow start, this season’s maize promises to yield a very good crop and the rain we had mid-February helped fill out the cobs just at the right time.

Page 48

DAIRY

Piercings for pigs can prevent rooting Ringing those rooting pigs is a common request for our large animal veterinarians from lifestyle farmers. Pigs dig or ‘root’" with their snouts, and such digging may be undesirable in some circumstances. Nose rings make digging uncomfortable for the animal; although a rung pig is still able to forage freely through leaf litter and surface vegetation. Pig rings usually consist of open copper, steel wire or nickel-plated rings with sharp ends, about one inch – or 2.5cm – in diameter. These are clipped to the rim of the nose, not through the nostrils. Typically, an adult pig will be

A ring may be placed through the septum, similar to a bull’s ring, for more mature pigs.

One ring may not be enough to stop a pig rooting. given three or four rings, as they may sometimes become dislodged or worn. Alternatively, a ring may be placed through the septum, similarly to a bull’s ring, for more mature pigs. Ideally, a young pig should be restrained to apply the ring. A pen or alternatively a ‘chute’ is an ideal place to capture and apply a nasal rope snare. This way it isn’t necessary to sedate the pig for restraint, and is less costly in veterinary time and drugs. The expectation is the rings do wear or become dislodged in time. The copper or mild steel rings are softer and malleable, but wear. They are suitable for ‘porkers’ slaugh-

tered at a few months of age. The nickel-plated rings are stronger, heavier and larger, and more suited to mature larger pigs. They last longer. The placement and number of rings is a matter of discussion. Two rings placed at 10 o’clock and 2 o’clock around the snout will suffice, but invariably some pigs will continue to ‘root’ and therefore need further rings. Ideally, three or even five rings at 9.30, 12.00 and 2.30 may be needed. Some farmers have better success with high tensile steel fence wire – although aesthetically less pleasing and harder to handle, you may coerce a friendly farmer to do it for free pork.

DAIRY

Page 49

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Page 50

EDUCATION

New online course helps workers upskill Innovative consultant Agfirst Bay of Plenty has jumped at the chance to upskill their technicians with a free online level 2 qualification aimed at horticulture workers.

Bay of Plenty PolyAgfirst BOP operations technic developed the manager John Reeve says the free online programme business promoted the course to meet the demand to all its technicians because for workplace upskillit offers an easy way to earn a ing. recognised qualification. “We’re trying to The business now provides answer the call from two hours of paid study leave the horticulture induseach week to support the parttry for the need for time students. higher qualifications It’s the first time Agfirst BOP and more staff,” says has invested in a horticulture tutor Sandra Cohen. qualification and John says it’s “Horticulture been a positive move because businesses get a lot it’s brought the team together of unqualified staff and is giving workers the coming in, so it’s a confidence and knowledge to matter of saying that contribute new ideas to we need to look after the business. our staff and start The learning also helps them getting them into a to be better informed when qualification pathway. they’re making on-the-job This course provides decisions. Agfirst technician Fiona Clark tests sugar that supported on the “The programme content is and acid levels in kiwifruit juice. job learning.” really good quality and I like The National Certhe way it’s presented,” says tificate in Horticulture level 2 nursery and amenity John. “We’re trying to encourage our guys to further programme features seven courses, which cover their education.” agrichemicals, plant science, plant identification, propagation, pests and diseases, weather information, soils, growing media and fertilisers. With courses starting at different stages throughout the year new students can join the programme at any time. They have a year to complete the qualification and need to commit at least five hours a week to their study. “It’s about flexibility and accountability. It’s convenient because you can choose your own hours, but the programme is tutor-led and tutor-supported. I’m in contact with the students on a regular basis and we conduct all the assessments online,” says Sandra. For more information visit www.boppoly.ac.nz or Preparing to pollinate, technician Tom Hay is one of six Agfirst Bay phone 0800 BOP POLY. of Plenty staff working towards the new online qualification.

EDUCATION

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Overseas and rural students board at Epsom House.

Excellent education for young women Epsom Girls’ Grammar School students achieve excellent academic results and nearly all continue to tertiary education. Many live in the Epsom House boarding facility in Owens Rd, Epsom, Auckland, part of Epsom Girls’ Grammar School’s long boarding tradition. It provides access to an excellent single-sex education for young women. Girls can attend from Year 9 to Year 13 and can join the school at any level, though only limited places are available for Years 10-13. Epsom House, which provides accommodation for 118 girls from overseas and rural New Zealand, is located within the school grounds, close to Newmarket and good public transport. Facilities include communal dining and recreational areas, private grounds and a computer room. All students have their own rooms and their own email address to enable them to communicate with home.

The hostel is fully staffed, including overnight supervisors, tutors, prep supervisors and a house manager, charge supervisor and director. The principal has overall responsibility for Epsom House and is assisted by a member of the senior leadership team and director of boarding Jean Harding, who has responsibility for day-to-day management of the hostel and for the care and wellbeing of students. Epsom House students are an integral part of the school and participate fully in activities and co-curricular activities offered by Epsom Girls’ Grammar School. Weekend activities are arranged for junior students and include trips to Auckland Zoo, ten pin bowling, Crazy Golf, and the city’s lantern festival. Girls can also access the school’s swimming pool at weekends. An open day will be held on Tuesday, March 31 when parents and girls are invited to visit the school and the hostel, and to meet current students. Applications for 2016 for Year 9 students close on April 28, 2015.

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for 2016 boarding places. For further information please contact the Rector’s P.A. Phone: (06) 8731136 Fax: (06) 8786955 Email: rector@lindisfarne.school.nz Website: www.lindisfarne.school.nz

HORSE OF THE YEAR

Page 52

Horse of Year just gets better Farmlands Horse of the Year promises to be the best show ever, says director Kevin Hansen. “It’s going to be a great celebration of the past 16 years of shows.” And while he thrives on watching top competition, Kevin gets an even bigger buzz out of seeing crowds enjoy the sport.

“I want everyone to see what I see when I watch showjumping or eventing or dressage,” he says. For the past 16 years he has given his all to entertain and educate people about the wonders of horses. 2015 marks the 17th consecutive show in Hawke’s Bay – it’s also the year he wife Sue pack up and head to Sydney to start

a new phase of their life. While it seems impossible to keep introducing new things to the show, Keith manages to do just that. Last year’s live streaming proved such a hit all over the world, that’s it back, bigger and better this year. “This will be one of the highlights of the show,” he says of Equestrian Live’s (www.equestrianlive.co.nz) efforts. “It is a superb service that will be available to those not at the show and can be enjoyed worldwide.” New Zealand Olympian Jock Paget is heading home as guest speaker at the Hall of Fame dinner, where he will be interviewed by local radio host Ross Holden, and hopefully to also compete in the eventing. “The Hall of Fame dinner is going to be a great nigh. It’s always a celebration, and it will be fascinating to hear about Jock’s highs and lows of the last couple of years.” Just who will be inducted into the Hall of Fame – a closely guarded secret – is always eagerly anticipated.

Another international heading the HOY is Australian dressage star Jeremy Janjic and his Friesian Django of Cacharel (owned by Lynn and Dick Jenkin of Tashkent Friesians). Janjic and Django of Cacharel, the first Friesian to represent Australia overseas in dressage, have been together for 10 years. They will compete in the Grand Prix CDI, Grand Prix CEDI Freestyle and the Intermediate II at HOY. The action in the Land Rover Premier Arena rolls right through the week of March 17-22, with Tauranga’s Gerrit Beker tasked with challenging each and every combination. This year the Bostock International Olympic Cup is not a qualifier for a world champs or Olympic games, so Keith is hopeful a few more riders will step up to the challenge. There is plenty happening ringside too, with Friday’s Reunion Lunch a popular destination for the stars of yesteryear to get together and reminisce. By Diana Dobson

Eventer Joe Waldron competing in the 2014 Land Rover Three Day Event. Photography by Libby Law Photography WHAT:

Farmlands Horse of the Year Show WHERE: Hawke’s Bay Showgrounds WHEN: March 17-22

Healthcare advice at HOY Visitors to the 2015 Farmlands Horse of Year will not going on with their horses and pasture management programme, the outcome, if not managed, can be only have the opportunity to learn about healthcare lethal. products Merial Ancare has to offer, but also go into Julie says Merial Ancare staff are able to talk about the draw to win a $500 equine hamper. the measures horse owners can “Merial Ancare staff will be on take to reduce the risk of parasite the Vet Services Hawke’s Bay problems in horses. site (T7) and we’d love people to “We will ask about whether come along and chat to us about they pick up dung, or harrow the their horse or horses’ parasite pasture, about pasture rotation, control programme,” says Julie and the ages and stages of their Butson of Merial Ancare. horses to gain a picture of any Julie says the Horse of the potential issues, and then advise Year event, at the Hawke’s Bay ways to address these.” Showgrounds from March 17-22 Merial Ancare has a range of is an excellent opportunity for products specifically for horses, horse owners to learn more about which are available through vetkeeping their horses fit and erinary clinics nationally. healthy; and that’s just the kind of This young horse is in peak This means Merial Ancare advice the staff at the Vet Services condition following an accurate horse products get recomHawke’s Bay tent are happy to parasite programme. mended to consumers alongside provide. the very best veterinary advice. It’s a world-leading, “One of the biggest threats to horse health right now innovation-driven animal health company, providing is that, after such a long dry spell, any rain will cause a comprehensive range of products to enhance the a potential parasite explosion in the pasture putting health, wellbeing and performance of a wide range of many horses, particularly the younger ones, at risk of animals. Merial Ancare employs about 5600 people parasite infection. and operates in more than 150 countries worldwide. “Unless owners have a good understanding of what’s

Look after your special friend with a treat from Horse of the Year 2015. Vet Services Hawke’s Bay have Horse of the Year drench specials for your best friend. Call by site B1 and B2 for the very best advice and a show special.

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HORSE OF THE YEAR

Page 53

Enjoy Clydesdales and coffee at Pirongia When one thinks of Pirongia’s famous Clydesdale horses, it’s the large, hairy-legged gentle giants that spring to mind. The well-known steeds are a public drawcard at many major events and can be regularly seen gracing wedding ceremonies throughout New Zealand. Owners Nick and Jill van der Sande are proud of the national equine venture they’ve developed during the last 15 years and offer what’s widely regarded as the country’s premier horse-drawn service.

A recent addition to the Clydesdales’ stable includes a pair of rare, Dutch Friesian horses, exclusively available for weddings and special events. But the horses aren’t the only drawcard at the van der Sande’s central Pirongia base. Recent development is a themed cafe and function venue developed to reflect the look and feel of the picturesque, farm surroundings. Aptly named, The Coach House Cafe and Function Centre, the cafe invites visitors to enjoy top quality country-style food and award-winning Bionic coffee. The setting also exists as the perfect location for the smaller, intimate wedding or corporate

outing, with bar facilities available and flexible catering options. Of course the famous Clydesdale horses and friendly farm animals on-site make a visit to the Coach House Cafe the perfect day out for the whole family. Wagon ride village tours can be arranged by prior appointment, and family entertainment days are being planned. Situated on State Highway 39, at the south edge of Pirongia Village, Pirongia Clydesdales and the Coach House Cafe is an easy day trip from greater Waikato towns, Auckland and the Bay of Plenty. More information: www.clydesdales.co.nz

Make your mark on your new home You use favourite belongings, art, furniture, and appliances to create a personal and unique space in the place where you live. Yet there is opportunity to have even more impact on where you live by starting before the home is built. In the new G.J. Gardner Homes Family Series plan range, each plan is shown with three different looks. This provides a range of exterior options. These looks are titled silver, gold, and platinum, and show how the choice of cladding, roof line, window placement, and other features can impact the visual appearance of the home. “Each of the Silver, Gold and Platinum looks will clearly demonstrate how it is possible to totally transform the appearance of a home, yet retain the same functional floor plan,” says managing director of G.J. Silver, Gold or Platinum – Gardner Homes, Grant Porteous. each creates a different look “Of course you can also put your perfor this G.J. Gardner home. sonal touch on the floor plan, by either

modifying one of our plans or working with our skilled team to create a custom design from your ideas. “From small homes to larger homes with five or more bedrooms and multiple living spaces, we build them all. “It is important to get the floor plan that you want first, and then you can work on how you want it to look. The choice is yours, whether you like a mono-pitch, hip, or gable roof, tall skinny or wide windows, weatherboard, brick, or plaster – and of course the colour that suits best.” G.J. Gardner Homes are here to answer your questions about home building. So find your nearest office or showhome to ask about the possibilities for your new home.

These gentle giants aren’t the only attraction at Pirongia Clydesdales.

Page 54

RETIREMENT

Village offers ideal rural retirement The Ultimate Toilet

Aparangi Village is home to many people who have chosen Te Kauwhata as their retirement choice. The village offers a range of life style options where owning your home in a tranquil rural setting couldn’t be easier. “We offer the ability to purchase a pre-existing home, build your own or let us do the hard work for you. That way you just walk in to a brand new house hassle free,” says Jackie Long of the Te Kauwhata Retirement Trust Board. “Our model of ownership is quite unique in New Zealand. We invite anyone who is interested to give us a call or pop in and meet our friendly staff and residents and discuss all we have to offer. “We also offer you ease of mind as when you need to move into more supported care we have our own residential care unit on site. You can get to know our staff before you need their loving care.” Aparangi Village is more than a retirement village. It is truly a home where family means

Aparangi Village offers residents a tranquil, rural lifestyle. everything. “We are well supported by the wider community who are proud to say they helped the Aparangi Village be what it is today. “We are currently building some new properties. Please take time out and come to Aparangi Village for a visit. Also pop into our very own House of Treasures on Main Street – our shop run

by volunteers from the Te Kauwhata and Aparangi village.” As the shop’s name suggests you may find a great bargain. All proceeds go to the care unit to make the residents stay as comfortable as it can be. It opens Wednesdays-Saturdays during the summer months.

RETIREMENT

Page 55

Ninety-year-old Noeleen ‘never home’ Noeleen Don loves her new villa in the Bupa St Kilda Retirement Village in Cambridge – so much she’s hardly ever there.

“The whole complex, 67 villas, the care home and community centre were complete in under 12 months, which is

That’s because moving to her new home has given her the freedom to do what she loves best: “Helping the elderly”. Noeleen transports those who can’t drive and pays them visits as well as taking part in the many clubs and organisations she belongs to. Village manager Christine Bax says Noeleen didn’t intend on moving to the village until she saw what it had to offer. “Her reaction was –‘I love it’ and she couldn’t wait to move in,” says Christine. “One of her passions is gardening and Noeleen has done an amazing job of her flower and vegetable garden, since being in the village. “She’s more active, outgoing and compassionate than most people half her age. “She’s a real inspiration.”

stunning,” says Christine. “The landscaping is almost finished and St Kilda Retirement Village is now looking much more established,” says Christine, who welcomes visitors to the village at any time to see what it has to offer. “Give me a call. I would love to show you around.”

Holiday option

Bupa St Kilda care home manager Minoo Baker says the care home, adjacent to the village, is gaining something of a reputation as a “holiday option”. “We offer respite care, which gives caregivers time for a holiday from looking after loved ones, but in turn we make sure that those coming into our care have a holiday too. “We take them on drives to the coast or other places of interest and take photographs so that when they return home they have happy memories. “That way everyone returns rested and refreshed.” The St Kilda respite care service is so popular one family has used it three times already. “Most recently, a lady was able to have a relaxing holiday in Australia, knowing her husband was happy and well cared for by our staff.”

New friends

Noeleen moved from the South Island several years ago to be near to family in Cambridge and had been living in a small unit not far from the Bupa Retirement Village. However, caring for the grounds and garden were taking up much of her time. Now she’s among those establishing new friendships and settling into her lovely new, warm and comfortable villa.

The cafe is a popular meeting place for residents and visitors and not just because of its delicious home-cooked food. “Residents and their families are finding the cafe a great place to meet and make new friends. “It’s a lovely setting with French doors opening onto the garden with umbrellas, tables, chairs and a barbecue.” Minoo welcomes visitors to the care home. “Come and see our lovely new building, meet our happy and well qualified staff and enjoy the modern, comfortable surroundings,” she says.

Daily activities

Noeleen Don, 90, is very happy with her decision to move to a villa at the Bupa St Kilda Retirement Village in Cambridge.

Permanent care home residents are provided with great entertainment and participate in a range of daily activities. “We make sure no one feels isolated or lonely. That’s important to us.”

ST KILDA RETIREMENT VILLAGE AND CARE HOME

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We have a lovely care home and are pleased to be able to offer a choice for you in care and comfort. Our new purpose built 80 bedroom care home offers premium rooms with ensuites and views, open and airy spaces with the very best in furnishings and service. “Our team are passionate about great care. We can’t wait to share our wonderful home with our residents, their families and our community,” says Minoo Baker, St Kilda Care Home Manager, who has managed Bupa care homes for over 10 years. You are welcome to come and meet the team anytime -“every day is an open day”. Call Minoo Baker, Care Home Manager on (07) 827 0371 or 027 836 5300.

ST KILDA RETIREMENT VILLAGE Brand new one and two bedroom villas priced from $288,000. For more information call the Village Manager Christine Bax on (07) 823 9026 or 027 886 1219. www.bupa.co.nz

RETIREMENT

Page 56

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ome ome

Affordable Affordable e Affordable Affordable Sections priced SpaciouS brand

This year’s Katikati Blokes in Sheds Ramble will raise funds for the new St John Ambulance station for the town.

Retirement Living are being donated to the Retirement Living ramble from $80,000 toLiving Retirement Retirement Living Affordable Affordable Katikati St John 365 campaign, to new homeS build a new St John Ambulance build your in a quality home in a quality home in a quality home station in the town. a quality home ortable home in Retirement Living Retirement Living own home Tasman Village Sections priced Open station ural Tasman Village tting in Sections priced SpaciouS in a quality home a quality home from $80,000brand to Thanks to the generosity of the SpaciouS brand in a quality home in a quality home Morrinsville from $80,000 to from $80,000 to community, and a $500,000 new homeS Morrinsville build your local nit Title) Tasman new homeS build your offers you a warm, comfortable Village bequest, the target of $800,000 is offers you a warm, comfortable home build your Sections priced SPACIOUS Tasman Village offers you a comfortable offers you aa warm, comfortable home own home Sections priced offers you a warm, warm, comfortable offers you warm, comfortable home SpaciouS brand close to being met. home in a beautiful rural own homebrand inbeautiful a beautiful rural Waikato setting SpaciouS own home $80,000 to in rural in beautiful Waikato setting home in a arural beautiful ruralsetting from from $80,000 to The Blokes in Sheds ramble will Morrinsville Waikato in aahome beautiful rural Waikato setting Morrinsville new homeS Waikato setting BRAND NEW HOMES • Own your own home (Freehold Unit Title) build your ensure work begins early in new homeS Waikato setting build your •• Own your own home (Freehold Unit Title) SPACIOUS help offers you a warm, comfortable offers you a warm, comfortable home Own your own home (Freehold Unit Title) • Own your own home offers you a warm, comfortable SPACIOUS lage • Monthly offers you a warm, comfortable home 2015 on the much-needed new own home •inMonthly charges are only $170 SPACIOUS •• Own your own home a beautiful rural own home Own your own home in aahome beautiful rural Waikato setting charges are only $170 BRAND NEW HOMES (Freehold Unit Title) facility next to the Katikati Fire home in a beautiful rural ly $170 also available for • Monthly charges are only $170 in beautiful rural Waikato setting HOMES (Freehold Unit Title) Waikato setting •when Contribution when exiting the BRAND village NEW BRAND NEWalso HOMES (Freehold Unit Title) in Sheffield St. Waikato setting your own (Freehold Unit Title) •• Own Contribution exiting the village •home Monthly charges are only $170 available for Brigade Contribution when exiting the village Own your own home (Freehold Unit Title) SPACIOUS In fact, the existing ambulance • Monthly charges are only $170 also available for capped at 5% • Own your own home SPACIOUS Monthly charges are only $170 also available for s purchase • Ownat your home •• Monthly are $170 capped 5% The capital purchase station in Beach Rd will be open capped atcharges 5% •own Monthly charges are only only $170 gain is yours BRAND NEW HOMES (Freehold Unit Title) All profits from the third annual

•• The capital gain is yours purchase •when The capital is yours BRAND NEW HOMES (Freehold Unit Title) The capital isgain yours purchase •• Contribution exiting the village The capital gain isisgain yours Contribution when exiting the village The capital gain yours •• Monthly charges are only $170 also available Monthly charges areinformation only $170 Open also available for Day for For more call capped at 5% capped at 5% Open Day For more information call • The capital gain is yours purchase Open Day more information call Saturday 6th December, 10am-3pm • The capital gain is yours purchase Tasman Village, 2 Seales Road, Morrinsville •• For The gain isisVillage, yours Saturday 6th December, 10am-3pm The capital capital gain yours Tasman 2 Seales Road, Morrinsville Saturday 6th December, 10am-3pm Tasman Village, 2 Seales Road, Morrinsville

during the ramble so visitors can see just why a new station is needed and meet the staff who run it. Email: office@tasmanvillage.co.nz | Website: www.tasmanvillage.co.nzAmong those taking part in the ramble is Eric Green, who Email: office@tasmanvillage.co.nz Email: office@tasmanvillage.co.nz || Website: Website: www.tasmanvillage.co.nz www.tasmanvillage.co.nz has been collecting early farm Saturday 6th December, 10am-3pm TASMAN VILLAGE isRoad, a non-profit making organisation Tasman Village, 2 Seales Morrinsville Tasman Village, 2 Seales Road, Morrinsville Saturday 6th December, 10am-3pm Tasman Village, 2 Seales Road, Morrinsville TASMAN VILLAGE is a non-profit making organisation machinery and memorabilia for Tasman Village, 2 Seales Road, Morrinsville TASMAN VILLAGE is a non-profit making organisation Tasman 2 Seales Road, Email:Village, office@tasmanvillage.co.nz |Morrinsville Website: www.tasmanvillage.co.nz Email: ||owned Website: www.tasmanvillage.co.nz by its residents 20 years. He also has an 1930 Email: office@tasmanvillage.co.nz Website: www.tasmanvillage.co.nz Email:office@tasmanvillage.co.nz office@tasmanvillage.co.nz | Website: www.tasmanvillage.co.nz owned Email: office@tasmanvillage.co.nz | Website: www.tasmanvillage.co.nz Model A Ford restored to pristine owned by by its its residents residents TASMAN VILLAGE is a non-profit making organisation conditions. Tasman Village, 2 Seales Road, Morrinsville Tasman Village is a non-profit making organisation TASMAN VILLAGE is a non-profit making organisation

07 889 1933 07 pen Day call 07 889 1933 07 889 889 1933 1933 December, 10am-3pm eales Road, Morrinsville For more information call 889 1933 Open Day For more information call 07 889 Open Day For more information call 07 889 1933 For more information call 071933 88907 1933

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bywww.tasmanvillage.co.nz its residents. Email: office@tasmanvillage.co.nz | Website: owned byby itsowned residents owned its residents. co.nz | Website: www.tasmanvillage.co.nz y its residents owned by its residents. 6290172AA 6290172AA

Tidy shed

Atwe Michael Cooper’s propFairfax Media makes every effort to create advertisements to meet your specific needs. Please note in some instances may be unable x Media makes every effort to create advertisements to meetproofs your specific needs. Please note in some instancesconstraints. we may be unable to supply additional due to complexity of the request or deadline erty there is massive 1958 D9 x Media makes everyto effort to create advertisements to meet your specific needs. Please note in some instances we may be unable supply proofs due to complexity request or deadline constraints. © This additional advertisement has been created asofa the service of Fairfax Media. It cannot be reproduced without permission. Caterpillar plus a collection of to supply additional proofs due to complexity of the request or deadline constraints. © This advertisement has been created a service Fairfax Media. It cannot reproduced without permission. If you wish to useasthis materialofelsewhere, please contactbeyour advertising consultant. Charges will apply. © This advertisement created as a service Fairfax your Media. It cannot consultant. be reproduced without bulldozers of varying makes and If you wish to usehas thisbeen material elsewhere, pleaseofcontact advertising Charges willpermission. apply. x Media makes effort create advertisements to meetcontact your specific needs. Please note in Charges some instances we may be unable If youevery wish to useto material elsewhere, please your advertising consultant. will apply. x Media makes every effort tothis create advertisements to meet your specific needs. Please note in some instances we may be unable to supply additional proofs due to complexity of the request or deadline constraints. to supply additional proofs due to complexity of the request or deadline constraints. © This advertisement has been created as a service of Fairfax Media. It cannot be reproduced without permission. © This advertisement has been created as a service of Fairfax Media. It cannot be reproduced without permission. If you wish to use this material elsewhere, please contact your advertising consultant. Charges will apply. If you wish to use this material elsewhere, please contact your advertising consultant. Charges will apply.

Tasman Tasman Village Village is is a a non-profit non-profit making making organisation organisation owned by its residents. ownedorganisation by its residents. non-profit making

by its residents.

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models in a very tidy and orderly shed. Something completely different will be found at the shed occupied by the Katikati Coffin Club, which has more than 60 members making their “underground furniture” which some members are using as coffee tables, book cases or storage units, while others are putting away for future use. The Pakeke Lions Men’s Sheds located at the former Katikati Museum, is for men to tinker away on different projects and the newly formed Western Bay Model Flyers club is also at the same location. Members will have a range of model aircraft on display and there’s the chance to try out a flight simulator.

Restored engines

At The Craft Shed is recycling at its best, as that’s where old wood is turned into exquisite furniture. In his shed Rene Ruf has a lovely collection of engines he’s restored, including a New Zealand Greenslade motor from the early 1920s, and a number of Lister engines from England. Others involved in the ramble are the Katikati Waihi Radio

Control Boating Group with model craft up to 1.4 meters long, which are regularly raced and sailed on Lake Gilmore in Waihi. Clive Vadson is a retired joiner, with a great shed to browse through featuring a large quantity of woodworking machines and welding equipment. Eris Boyack isn’t a bloke, but that doesn’t stop her creating miniature houses and furniture, portraying life mostly in colonial New Zealand. Small scale power tools, materials and the work area is also on display.

Restoration project

Smithy’s Workshop is the perfect place for a restoration enthusiasts to potter away on projects. Allan’s current project is a HQ Holden. Ray Zander has set up a perfect blokes shed in an old packing shed, where he produces more than 100 different items crafted from new and recycled timbers including rimu and some kauri. Tickets to the ramble, from 9am-4pm on Saturday, March 21, cost $10 and are available from the Katikati Information Centre in the town’s main street.

RETIREMENT

Page 57

Village – ‘is the place for me’ “I can do what I like, where I like, when I like. It’s a wonderful place to live; I’m very happy.” Those are the words of Matua Village resident Jean Carter. Jean visited quite a few places before deciding on Matua Village but says when she first walked in, she knew this was the place for her. “There was such a relaxed friendly feeling about the place. It was lovely. So many of the other places seemed superficial. “But everyone here was so friendly, and it made me feel wonderful.” Jean loves gardening and is enjoying her first summer crop. “They put raised beds in for me, so I’ve got my tomatoes and cucumbers right outside my door.” She plays bowls now, which is a game

she’s never played until she came to Matua Village. “Now I wonder why I never played it before because it’s wonderful,” says Jean. “We have such a lot of fun.” Jean’s sentiments are shared by resident joker Norman King, who says the service and the food is excellent and the residents are friendly. “I’m quite a newcomer. Some residents have been here for years and they really seem to enjoy it.” Matua Village sales manager Sue Denham says they treat all of their residents as people, not numbers. She says 2015 will see the village development of new apartments brought on by the overwhelming demand in 2014. Matua Village resident Jean Carter has her own raised garden right outside her door.

Online asthma store set to assist rural sufferers Asthma New Zealand’s newly launched online store is being touted as being particularly beneficial to rural sufferers. The store is offering those with respiratory problems an easy way to purchase products from their own homes.

Product range

And while Asthma NZ doesn’t provide or prescribe medication, a wide range of products to assist with the management of asthma and Chronic Obstructive Pulmonary Disease symptoms will be available. Among these are spacers and storage bags, MiteGuard bedding, chemical-free cleaning products and health supplements.

Asthma New Zealand executive director Linda Thompson says the great thing about the online store is it’s so accessible. “It’s hugely convenient, and the site is very easy to use.”

Accessible

Moreover, with shipping nationwide the store will be particularly beneficial for rural families who may not have access to a regional office or pharmacy, and may have to travel a long way to get products, says Linda. “Making products affordable and easily accessible provides another step toward improving the health of families and communities nationwide.” Asthma and similar respiratory diseases affect about 600,000 New

Zealanders, more than 20 per cent of our population. Asthma is the leading cause of people visiting their GP and one of the most common reasons people are admitted to hospital – and is the leading cause for children’s hospital admissions.

Support

Asthma NZ provides free advice, information, home visits and products to those affected by asthma and their families. Working alongside GPs, they also provide education on asthma and other respiratory conditions, and support local communities toward better health outcomes. The Asthma NZ store is open now, see www.asthma-nz-shop.org.nz

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BUSINESS

Page 58

Tracking new trick for this old dog Freddy Farmer’s 21-year-old nephew is staying on the farm, a visit that’s turned out to be altogether enlightening and resulted in Freddy doing some high-tech shopping. His ‘Gen Y’ nephew is up with the play on all the new technologies available and has been giving Freddy a run down on how much time and money he could save by using GPS (Global Positioning System) technology. Freddy’s aware that a lot of farmers are starting to use GPS units to make accurate aerial view maps of their land providing data that improves farm planning in everything from fencing and applying fertiliser to managing effluent. But, he’s always been put off by an uninformed belief that GPS technology is too costly. However, as his nephew explains, the reality is that GPS could save him money, time and increase productivity. "In short, Uncle Freddy, GPS gives you

accurate information allowing you to make accurate decisions about your inputs and use of resources. The savings you’ll make from not making bad decisions will pay off the cost of the GPS in no time.”

Dry matter

An example that Freddy likes the sound of, in view of the recent drought, is using GPS units to measure feed/ pasture requirements more accurately. GPS systems can be attached to tractors which are driven over paddocks, measuring the height of pasture and converting the information into the average kilograms of dry matter per hectare. “You can then use that to work out, very

precisely, how big your paddocks need to be to feed your stock. No waste.” Freddy can also use GPS systems to avoid waste in applications of fertiliser, spray and seed by tracking where he’s been, so there’s less chance of him applying in the same area twice. Likewise GPS can track and monitor irrigation systems, optimising placement of the sprinklers to increase the evenness of water application, reduce water use and enable better use of labour.

Hand-held

This has all given Freddy a different perspective on the value of GPS systems.

So he’s looking at buying a hand-held farm mapping kit model, costing around $650 + GST – which seems pretty cheap compared to what professional mapping would cost - starting at around $1500 + GST. Freddy’s nephew tells him for an even cheaper option. There are also mapping applications available for Smartphones at little or no cost. . . perhaps a little too advanced for Freddy at this stage but certainly a good option down the track. As business related expenditure, the cost of GPS technology can be claimed as a tax deduction. However, if the cost is over $500 his accountant tells him it should be capitalised and depreciated. And for Freddy’s nephew’s parting gift; “Who said you can’t teach an old dog new tricks eh Uncle Freddy?” Tim Cooney is a director of BDO Tauranga Chartered Accountants, specialising in rural and horticultural services. Phone Tim 07-571-6280 for considered accounting and business advice.

Law changes will affect employment relations Significant changes are taking place in employment law in New Zealand and will come into effect on March 6, 2015. These changes target several areas, but there are two major changes that may affect most employment relationships. This includes changes to flexible working arrangements, which aim to improve people’s participation in the Forproviding Tim, providing considered For Tim, considered labour market and to better reflect accounting and business advice advice accounting and business modern lifestyles. Flexible working is based on a good arrangements help employees find a is based on a good understanding of a client’s understanding of a client’s work-life balance for them and their business from the ground up. employer. business from the ground up. The changes include extending the statutory right that caregivers curCHARTERED ACCOUNTANTS & BUSINESS ADVISORS rently have to request flexible working CHARTERED & BUSINESS ADVISORS Specialists in theACCOUNTANTS Horticulture & Farming Sectors arrangements from six months SpecialistsThe in the Farming Sectors TAURANGA Hub,Horticulture 525 Cameron&Road prior employment TE TAURANGA PUKE CornerThe Jocelyn Queen StreetsRoad Hub,&525 Cameron with the employer, Ph TE TimPUKE Cooney 07-571-6280 Corner Jocelynwww.bdo.co.nz & Queen Streets to employees being Ph Tim Cooney 07-571-6280 www.bdo.co.nz able to ask for flexibility from their first day on the job. There will also be a removal of the limit on the number of requests an employee can make in a year for

a flexible working arrangement. There will be a reduction to the timeframe within which an employer must respond to a request from three months to one, and requiring that the response be made in writing and include an explanation of any refusal. There are also changes to the rest and meal break provisions set out in current employment law. These changes seek to balance the importance of rest and meal breaks with the need for breaks to be practical for each workplace. The changes replace current rules with a more general right for employees to have rest and meal breaks to give them a reasonable opportunity to rest, eat, drink and deal with personal matters. However, it also now gives employers more ability to put reasonable restrictions on rest and meal breaks and specify when breaks are taken. It also allows in some circumstances for an employer to be exempt from giving breaks when employees agree to reasonable compensation being provided to the employee.

COUNTRY LIVING

Page 59

Behaving badly key to winning Behaving badly behind the wheel or driving skilfully to keep out of trouble will be key to winning a share of the prize money in April’s SunLive Baypark Speedway Demolition Derby. “This is the only place were road rage is allowed,” says Ingrid Fleming, from marketing at ASB Baypark Family Speedway. “The last man or woman ‘standing’ in the race will win $2000 and the biggest stirrer, or most entertaining driver will win $1000. “It’s going to be so much fun to watch! You just never know what’s going to happen next.” Anyone who holds a current driver’s licence can enter and to make entry even easier, organisers have a limited number of cars available for drivers to hire for the event. “The Baypark team are preparing cars for hire, and having cars available makes it a lot easier for people who can’t find a car to drive in the clash – or for those who don’t have the skills to set their cars up for the derby.” However, numbers are limited so it’s first in first serviced to secure a car. “If you’ve ever had Journalist the desire to drive in David a demolition derby, Tauranga we welcome your will be participation. Mark it the daring off your bucket list,” driver say’s Ingrid. of the Alternatively entrants SunLive can drive their own car in the vehicle which must SunLive be fitted with driver Baypark safety bar and have all Speedway the glass removed. The entry fee for driv- Demolition Derby in ers competing with April. their own car is $100, or $400 for drivers who wish to hire a car for the event. Organiser are hoping for at least 60 entries in what will be the last

race of the night at ASB Baypark on April 11. “Demolition derbies are highly entertaining for audiences and a unique chance for ordinary drivers to get out on the track and have heaps of fun. There will be a ramp to add a bit more thrill to the experience and driving over it is optional, so this is not compulsory for drivers.” The SunLive Baypark Speedway Demolition Derby is expected to attract big crowds and friends and family keen to cheer on the competitors. Earlier in the evening the crowds will also be treated to a series of races featuring the country’s top speedway drivers who will impress with their speed and skill on the track. These races include the Bethlehem Coachlines Sprint Cars, Crockford Real Estate Super Saloons, Saloons, Stock Cars, Scrapman Super Stocks and Scrapman Mini Stocks. New to Baypark Family Speedway is the popular Fowler Homes Kidz Zone which provides secure fun for kids. There’s also the merchandise shop just inside the main entry gates with new Baypark Family Speedway merchandise. People are encouraged to go early and enjoy a buffet meal in the Stadium Lounge or food from the stadium outlets and walk through the pits, to meet the drivers and see the race cars up close before racing starts. Spectator gates open at 5pm and racing starts at 6.30pm to begin a thrilling night out for all. Entry forms for SunLive Baypark Speedway Demolition Derby are available online at www.bayparkspeedway.co.nz, at Flamecrusher in Gate Pa, ASB Baypark or at the merchandise hub in ASB Stadium. Contact 0274401488

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Page 60

COUNTRY LIVING

When the going gets tough – the tough get going This is what seems to happen when farmers come under financial and farm pressure. With the rapid fall in the pay-out, massively increased on-farm costs and high debt, this has been a recipe for some very stressful and difficult times for farmers. I thought I would traverse some of the misconceptions and pressurised decisions that seem to be made. Recently a farmer had been refused an increase in overdraft to run his business, in fact the bank told him to put the farm on the market and they would be back in three weeks to look at the progress. Interestingly he was fretting that a receiver would show up any day and take over his business and kick him off his farm. The reality is that it takes a long time for a receiver to be appointed and this is done only after months of failed negotiations. It is normally associated with a farm that is held in a company. It may occur under the General Security Agreement or GSA. Fortunately we may be able to refinance this farmer away from his existing bank.

Cut a deal

Banks are very aware of bad publicity and suicides and really want to cut a deal so that the farmer can accept.

So many farmers see pressure from the banks as a signal to go harder. More cows, more production to service the debt. They just seem to want to go harder and faster rather than face the reality. The reality may be that they have borrowed to bank maximum levels and there have been some cost over-runs or disasters which have increased debt. The farmer also appears to feel disconnected from Fonterra (who in my opinion need to improve their individual farmer contact) and therefore the farmer feels isolated. The solution is not to go harder, but start a process of meetings with a clear outcome. The best place to start is with your accountant. If he is not listening then talk to your consultant or find somebody suitable who can help.

Realistic view

You need to sit down and do a statement of assets and liabilities (the truth - no bull... either). Then look at the budgets, take a big breath and get a realistic view. Can you survive this or is it terminal? Remem-

ber the banks have first dibs on everything. Then make arrangements to have a meeting with your bank and thrash out a plan you can both live with. The banks now have specialist people for these particular issues. They may have to write-off some of the debt. They may leave you with some property or cash. They are much more likely to do so if you have professionals helping you because they too want to “save face”. For some, these are incredibly tough times with highly geared farms, dry conditions and bank pressure. The banks will have already been around and looked at their lending book and identified those which are “hospital cases”. Once identified, they will start a process to get them out of their “hospital ward” and back on their feet (or terminal). In summary, when the going gets tough the solution may not be to go harder. It may be to stand back and take stock and have a planned approach, using professionals so you can get out of the banks hospital beds. These are the opinions of Don Fraser of Fraser Farm Finance. Any decisions made should not be based on this article alone and appropriate professional assistance should be sought. Don Fraser is the principal of Fraser Farm Finance, and a consultant to the farming industry. Contact him on 0800 777 675 or 021 777 675.

Home detention and fine for safety breaches On February 16, 2015, Arthur Britton, director of Britton Housemovers Ltd was sentenced to four months home detention and his company was fined $60,000 after a house he was moving brought down a power line.

Employment Law Services

While no person was injured during the incident, the live power line killed six lambs, five ewes, and two sheep dogs. The accident occurred on December 18, 2013, when the company, under Britton’s direction, was moving a house along Herbertville Rd in Herbertville. The house crashed into a power line, which snapped and fell onto the roof of the house. A company employee used a stick to move the power line off the house roof and into a ditch. Several sheep fell into the ditch and were electrocuted. Two sheep dogs followed the sheep and were also electrocuted. A shepherd went to retrieve the dead sheep but the farmer pulled him back just in time.

   

EMILIO’S TIMBERS EST1981

The farmer and the shepherd chased after the house-moving convoy, as they moved on down the street, leaving the live power line in the ditch. After a verbal dispute the company returned to the scene to put cones down. The company did not call the authorities about the power line; the farmer did. The charges were laid under the Electricity Act and the Health and Safety in Employment Act 1992 and are a sobering reminder to company directors of their obligations with regard to health and safety. This article is intended as a point of reference and should not be relied on as a substitute for professional advice. Specialist advice should always be sought in relation to any particular circumstances and no liability will be accepted for any losses incurred by those relying solely on this article.

COUNTRY LIVING

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Limitations on titles explained The most common limitation on a land title is ‘Limited as to parcels’

The system of registration of title to land in New Zealand is known as the Torrens system or the land transfer system. A parcel of land under the land transfer system has an individual title setting out the registered proprietor, property description, nature of the estate (eg, fee simple, leasehold), and any restrictions, encumbrances, mortgages and other interests. One such restriction is ‘limited as to parcels’. Titles are based on survey plans, which are the record of ground marking (the 'monumentation' of the boundaries). Survey plans are carried out by Licensed Cadastral Surveyors. Unless the titles are 'limited as to parcels', the Crown guarantees the area and dimensions on the title. All titles to land under this system (excluding Maori Land and Crown Land) are guaranteed to some extent by the government. This title registration system forms the backbone of our economy and enables banks and others to comfortably lend against a Certificate of Title (also known as a computer freehold registry now).

The words ‘limited as to parcels’ are a warning to anyone owning, investing in or dealing with any type of application for resource consent to beware – the boundaries or area referred to on the Title may contain some inaccuracies. Titles that are ‘limited as to parcels’ are still ‘guaranteed’ titles but there is some doubt as to the measurement – that is not guaranteed. There are a number of reasons that this has come about. The local land records may have been destroyed in a natural disaster or a proper legal survey, up to the government standard of the time, may never have been carried out. Perhaps there was an error in the original survey or that survey was never finished, leading the Surveyor General to have no faith in the dimensions or areas shown on the documents. Often the boundaries do not change hugely from the title dimensions so there is no reason to panic if you find yourself owning such a title. In order to define the boundaries correctly and remove the limitations, a survey has to be undertaken by a Licensed Cadastral Surveyor.

He or she will carry out a detailed survey of your land along with any other adjoining land that may also be ‘limited as to parcels’. This survey will investigate the survey plans in the locality and survey the position of all relevant features including buildings and fences. Once completed they will come to a conclusion as to the legal boundaries of your tile. They will have to take account of any long term occupation of land in the vicinity, as relevant under the legislation at the time that the title

was issued. This survey, which must be approved by Land Information NZ, is necessary before any modern survey pegs can be positioned on your boundaries. Whenever building or developing land you should investigate the status of your title and, if you have any reservations, contact a professional surveying company experienced in this work for advice. Brent Trail, managing director of Surveying Services, specialises in resource consent applications for subdivisions across the Waikato and Bay of Plenty. For further information, call 0800 268 632 or email: btrail@surveyingservices.co.nz

Music, art and sustainability at festival

Fun and entertainment for children and great music for all are on offer at the Sundaise festival.

The Sundaise festival, which celebrates music, art and sustainability, will be held during three days this month at Dickey Flat Campsite, near Waihi. The festival brings together some of New Zealand’s most celebrated performers, including Trinity Roots, along with the best emerging talent. Sundaise 2015, from March 6-8, will offer more than 60 hours of live music and performance along with many workshop and art installations. A family friendly event, Sundaise offers plenty for the younger festival community with a full programme of

children’s entertainment and workshops. Located on private farmland near Waihi, the festival site is set in a hidden valley surrounded by native bush. The Waitawheta River runs through the site and there are many beautiful campsites and swimming holes. The Sundaise market offers a delicious selection of freshly made food and refreshments, along with boutique vendors and their collection of unique and sustainable products. Sundaise is not licensed to sell alcohol but BYO is okay, as the event is on private land. The event is limited to 1000 tickets, so be sure not to miss out. See www.sundaise.co.nz

EXCELLENCE IN DERMATOLOGY

COAST & COUNTRY

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trades & services

Smart way to find rams Beef + Lamb New Zealand Genetics has developed a smartphone app to allow easy access to information on leading New Zealand ram breeders. Called FlockFinder, users can search for ram breeders recording animal performance and conducting genetic evaluations using the powerful SIL genetic engine. The app’s searches can be on the basis of breed, geographical location, flock name, owner name or on traits being recorded. B+LNZ Genetics general manager Graham Alder says the handy app will be helpful to both farmers and rural professionals supporting NZ’s sheep farming sector. “One of B+LNZ Genetics’ core strate-

gies is to enable farmers to make the most of new and existing genetic technologies – so they can breed the animals they need for their individual operation into the future. “This app is our first step down this path. It’ll benefit farmers by quickly identifying ram breeding flocks that are selected for traits a farmer wants to improve in their own flock. “B+LNZ Genetics is working on developing a range of tools that will make adoption of genetic information as easy as possible. “Apps and other innovations are part of this strategy, streamlining the information and delivery of genetic information to farmers.” The app can be downloaded at either the Apple App Store or Google Play.

To list your rural event please email: julie@thesun.co.nz with Rural Event in the subject heading.

Thursday 5 March

Come along with a grower friend/s & visit the Foundation for Arable Research Maize Performance Trials now that maize growth has developed much further. At 267 Paroa Rd, Whakatane 4-6pm.

BER TR TIM E NT ME AT

PEPP ER

Maize Performance Trials Tour

Friday 6 March Morrinsville A&P Show

March 6-7 at Morrinsville Recreation Grounds, Avenue Road, Morrinsville 9am – 3pm. Gourmet food court, beer personal

garden entertainment for the whole family. Entry adults $8, children 12-16 $4, children under 12 free.

Sundance Festival

March 6-8 at Dickey Flat Campsite, Dickey Flat Rd, Waihi. www. sundaise.co.nz/

Tuesday 10 March Beef & Lamb NZ WaikatoFranklin Farming for Profit

Turning sheep into gold, at Whitford Farms woolshed, Waikaretu Valley Rd, Waikaretu 10am – 4pm. The principles of “grass grows grass”, feed budgeting, rotational grazing (especially decent winter rotation lengths), using beef cow condition and condition scoring ewes will be discussed. Guest speakers: Ginny Dodunski, Totally Vets senior vet & advisor, Taumaranui. Bob Thomson, AgFirst consultant, Whangarei. BBQ lunch & closing refreshments supplied. Ph Jeremy Leigh 027 242 2838 or email: jmleigh@xtra.co.nz

Sunday 12 April

Waikato Triumph Car Club

Annual classic car show & swapmeet at Te Awamutu Race Course, Racecourse Rd, Te Awamutu 7.30pm. Trial bike displays, classic cars, bouncy castle, vintage cars, hot rods & more. Fundraiser for Westpac Waikato Air Ambulance. Show cars & drivers gold coin donation. Passenger $5 each, swapmeet sellers $10 per site. Public $5 each, under 12 free.

Sunday 3 May Alpaca Open Day

Hacienda Suri Alpaca Stud, 1005 Whakamarama Rd, Tauranga 10am – 4pm. Interact & learn about these endearing animals. An opportunity to see alpacas up close. Hand feed them & feel just how soft their fleece is. Free entry.

cars wanted

runon listings

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PULLETS Hy-line Brown, great layers. Phone 07 824 1762 www.eurekapoultryfarm.weebly.com

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0800 382 828

ONLY $20+gst for 20 words to showcase your services as a Run-On Listing. Phone 07 928 3677 today!

join a club

WIN $500 CASH Monthly. Join Te Puna Hunting & Fishing club for only $10 per adult and enter our monthly competition Prime Explosives 500, you could win $500 Cash every month. Check out www.tepunahuntfishclub.co.nz or check out our facebook page to keep upto date www.facebook. com/tepunahuntﬁshclub

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COAST & COUNTRY

feature properties & auctions ADVANTAGE REALTY LTD MREINZ

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www.harcourts.co.nz

Advantage Realty Ltd MREINZ Licensed Agent REAA 2008

Tauranga Central Office – 07 578 0879 Cherrywood Office – 07 576 8770 Bethlehem Office – 07 579 2206 Mount Central Office – 07 575 6384 Papamoa Office – 07 542 9012 Te Puke Office – 07 573 4754

COAST & COUNTRY

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COAST & COUNTRY NEWS PRIZE UP FOR GRABS!

COAST & COUNTRY

PRIZE PACK UP FOR GRABS!

Pictures and details can be emailed (high resolution jpgs) to sarah@thesun.co.nz “Country Camera” or posted to Coast & Country, PO Box 240, Tauranga. Please include a name, address and phone number with every entry.

Let me drive! Tahl Partridge, 18 months old, wants to drive the tractor on the farm in the upper Papamoa Hills.

Going to town. Lamb in need of a lift. Photographer Sarah Jones.

Photographer Teresa Partridge.

Max – the 75kg dog of dubious parentage, perhaps a mastiff/labrador cross – at his Te Puna home. Photographer Hunter Wells.

Michele Capper of Waiuku “just loves” her Ballinvira Stud Ayrshire bull which she showed at the Katikati A&P Show. Photographer Merle Foster.

Luke Jones gets acquainted with the cows. Photographer Sarah Jones.

‘Gizmo’ – a nine-year-old longhaired Chihuahua – enjoying the summer meadow. Photographer Cath Jump.