Cuisine
&
Cocktails
Coconut Curry Butternut Squash Soup Soup:
Spiderweb Topping:
1 teaspoon coconut oil
1 cup plain Greek yogurt
1 medium onion, chopped
2-1/2 tablespoons canned coconut milk
1 cup carrots, chopped 3 cups chicken broth 4 cups butternut squash, peeled & cubed 2/3 cup canned coconut milk 3/4 teaspoon mild curry powder
C ner Cafe Berrytown
100 West Pine Street Ponchatoula, La 985-386-5575
Monday-Saturday | 7am – 2pm Sunday 8am - 12pm | Breakfast Only
Directions:
To Make The Spiderweb:
1. Heat a medium-large pot to medium
1. In a small bowl, stir together the yogurt
heat. Add coconut oil, onions and carrots.
and 2-1/2 tablespoons coconut milk.
Saute until vegetables have softened. 2. Add broth and squash, cover and bring
ziplock bag and snip off the tip with a pair
to a boil. Once boiling, remove lid and let
of kitchen shears.
simmer until squash is tender. 3. Add in curry powder. 4. In batches, puree soup in a blender, making sure you remove the center of the lid. 5. Return to pot and stir in 2/3 cup coconut milk. Heat through if necessary.
berrytowncornercafe.com 38 Sophisticated Woman | October 2020
2. Put the mixture into a pastry bag or a
3. Make circles of yogurt in each bowl, then use a tooth pick to make lines going from the center to the outside of each bowl.
