Hot Chocolate S’more Cake with Whipped Cream, Mixed Berries & Dark Chocolate Sauce
Yield: 12 servings
CLICK TO SHOP INGREDIENTS
INGREDIENTS 12 each 1 cup ¼ cup 1 teaspoon 1½ cups 1 cup ½ cup
METHOD Sysco Classic Hot Chocolate S’more Cakes Wholesome Farms Classic heavy cream Baker’s Source confectioner’s sugar Imperial/McCormick pure vanilla extract Sysco Natural strawberries, quartered fresh raspberries fresh blueberries
Dark Chocolate Sauce 1½ cups Wholesome Farms Classic heavy cream 1 cup Sysco Classic dark chocolate chip ¼ cup Wholesome Farms Imperial unsalted butter, softened 1 teaspoon Imperial/McCormick pure vanilla extract ¼ teaspoon Sysco Classic salt
Dark chocolate sauce: Heat cream to a simmer in a saucepan over medium-high heat; whisk in chocolate, butter, vanilla extract and salt until smooth. Hold warm in a steam table for service. Makes about 2½ cups. Toss berries in a bowl. Refrigerate. Makes about 3 cups. Whip cream, sugar and vanilla extract with mixer on mediumhigh speed until soft peaks form, about 2 minutes. Makes about 2 cups. To serve, heat a Sysco Classic Hot Chocolate S’more Cake in microwave oven on high 10 seconds or until heated through; toast marshmallow with a kitchen torch. Top Sysco Classic Hot Chocolate S’more Cake with a portion of each warm dark chocolate sauce, mixed berries and whipped cream.
15
