Vegan Cherry-Chocolate
Cheesecake Sundae CLICK TO SHOP INGREDIENTS
Yield: 8 servings
INGREDIENTS 8 each 2 cups 1 cup ½ cup
METHOD Sysco Simply Plant Based Cheesecake – Chocolate coconut whipped topping dark chocolate chunks Sysco Classic sliced almonds
Warm Sweet Cherry Compote 2 cups Sysco Classic frozen pitted cherries, thawed 1/3 cup Sysco Classic granulated sugar 2 tablespoons cherry liqueur 1 tablespoon Sysco Natural lemon juice
Warm Sweet Cherry Compote: Heat all ingredients and 1/3 cup water to a simmer in a saucepan over medium-high heat, stirring occasionally; reduce heat to low and simmer until cherries burst and mixture is thickened, about 15 minutes. Makes about 2 cups. To serve, garnish the Sysco Simply Plant Based Cheesecake – Chocolate with warm sweet cherry compote, whipped topping, chocolate and almonds.
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