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Starters Langoustine bisque Brown shrimps / rouille / toast Steak tartare of Piemontese Hand cut / lovage / sour cream / old cheese Ox crab Apple / fennel / airy crab mayonnaise ‘Bad Hunter’ salad Goat cheese / horseradish / celery / black olive
11 14 17 12
Main courses Entrecôte from the Big Green Egg (Simmenthal - Switzerland) Mini lettuce / Bearnaise Plaice Asparagus / parsley / Vedett White / langoustine broth Suckling pig from the Big Green Egg ´Quiche Lorraine´ / broad beans / mustard / gravy with triple d’Anvers beer Gnocchi Parmesan / basil
28 25 25 19
Desserts Moelleux dark chocolate Bergamot / lychee ice cream Red fruit Hangop / gin-tonic / zuring Selection of ‘Van Tricht’ cheeses With garnish
11 9 14 SUMMER BAR & RESTAURANT