Menu
Starters Langoustine bisque Brown shrimps / rouille / toast Steak tartare of Piemontese Hand cut / lovage / sour cream / old cheese Ox crab Apple / fennel / airy crab mayonnaise ‘Bad Hunter’ salad Goat cheese / horseradish / celery / black olive
11 14 17 12
Main courses Entrecôte from the Big Green Egg (Simmenthal - Switzerland) Mini lettuce / Bearnaise Plaice Asparagus / parsley / Vedett White / langoustine broth Suckling pig from the Big Green Egg ´Quiche Lorraine´ / broad beans / mustard / gravy with triple d’Anvers beer Gnocchi Parmesan / basil
28 25 25 19
Desserts Moelleux dark chocolate Bergamot / lychee ice cream Red fruit Hangop / gin-tonic / zuring Selection of ‘Van Tricht’ cheeses With garnish
11 9 14 SUMMER BAR & RESTAURANT
Dessert cocktails At Josephine’s, we really enjoy putting some effort in our desserts, but at the same time we have an enormous passion for cocktails. Hence this selection, so you can enjoy your dessert slurping. A real discovery! Espresso Martini Eristoff Brut vodka / Patron XO / Lavazza espresso 8,5 Widow’s Kiss Calvados / D.O.M Bénédictine / Yellow chartreuse / bitters 9,0
Dessert wines & ports Chateau La Brie – Bergerac - French sweet wine 2012 Made of Semillon, Sauvignon and Muscadelle. This flower-perfumed sweet wine nevertheless has a refreshing aftertaste. Glas 4,5 Sacromonte Pedro Ximinèz, Sherry Spain The nec plus ultra of super concentrated sherries. Perfect for complex desserts. Morgadio LBV (Late bottled Vintage) This port consists of a blend of wines with an average age of 70 years old. The aroma is fine and has a touch of ripe fruits. Really soft tannins and very elegant in flavour.
SUMMER BAR & RESTAURANT
Glas 9
Glas 5,8