Taste of Hilton Head Fall 2018 by Taste of Hilton Head

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Contents

12 FEATURES 12

THE WHISKEY ROOM

STELLINI ITALIAN RESTAURANT

NOT YOUR AVERAGE PUMPKIN SPICE

TRUE AMERICAN SPIRIT

The New South End Speakeasy Brings Back Prohibition-era Style to the Island.

From Their Family to Yours for 29 Years.

Health and Fitness Tips from Christy Baroni.

Bourbon Takes Center stage as the Liquor of Choice in Bars and Restaurants across the Country.

16 IN EVERY ISSUE

MUSIC & TASTE ON THE HARBOUR A Sunset Celebration at Shelter Cove Marina.

IN A CLASS BY ITSELF

10 TASTE OF DINNER

USCB returns to Hilton Head Island.

FALL FOOD FESTIVALS

KYLE WAREHAM

Savory Seasonal Celebrations.

Guitarist, Singer, Songwriter.

PUBLISHER’S NOTE

40 TASTE OF RECIPES 44 TASTE OF LUNCH 54 TASTE OF BREAKFAST/BRUNCH 58 TASTE OF NIGHTLIFE/LOUNGES

108 BLUFFTON ARTS & SEAFOOD FESTIVAL

65 TASTE OF SERVICES & SWEETS

110 IN THE KITCHEN

112 TASTE OF BLUFFTON

A Week Long Showcase of Bluffton’s Treasures.

Richard Canestrari of Pour Richard’s.

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67 TASTE MENU GUIDE 114 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE

Having two children in their early twenty’s, the plight of choosing a career path has come up quite a bit in the last few years. Choosing a college, major, internship and ultimately the field in which you want to work is exciting and stressful at the same time. While trying to help them with their decisions, I reflected on my career path and how I got here. I remember being in that exact position -- going to college and not really having a plan. All my friends were going and I thought that’s what I should do. What I didn’t really consider is why I was going and what I should concentrate on. Luckily, during my freshman year, I signed up for a Principals of Advertising class. Not knowing exactly what it entailed, I quickly realized that this field was of great interest to me and I actually enjoyed the majority of assignments that we were asked to complete. Writing radio spots, creating print ads, and working on actual campaigns were fun and allowed me to be creative. I loved using my imagination and the freedom my professor allowed and it showed in both my effort and results. Fortunately, my advisor, Mrs. Carolyn Stringer, urged me to work for the college paper selling ads. I can never thank her enough for that push as that was the last piece of the puzzle for me. The confidence and experience I gained from The College Heights Herald set me on the path that brought me to where I am today. It’s pretty amazing to think that just a couple little turns in life can set the path for your career. This time of year always brings back great memories of my own college days. I know for most people the college experience is one they wouldn’t trade for anything and looking back it’s interesting to reflect on which decisions and moments helped mold who you are today. After years of working in the advertising business, I ventured out on my own in 2006 to start this magazine. It was a major leap at the time and still has its ups and downs almost every day. I feel so fortunate and blessed to do what I do and work with so many awesome people. What started as a business really has become a lifestyle; my clients have become my friends and I can’t think of anything else I would rather do.

David Mudwilder Publisher

TASTE OF HILTON HEAD VOLUME XIII, ISSUE 3 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Risa Williams McMillan DISTRIBUTION Bryan Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER

Check out the all new Whiskey Room in Park Plaza this fall. Photography by Rob Kaufman. 8

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s, a long-time favorite of the Hilton Head Island dining scene since 1977, is an upscale seafood restaurant featuring seasonally inspired cuisine, locally-caught seafood and many locally sourced ingredients. Alexander’s offers dinner nightly from 5 p.m. -10 p.m. with early dining from 5 p.m. - 5:45 p.m. For more information, visit www.AlexandersRestaurant.com or call (843) 785-4999.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites.

Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 24 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook. (continued on page 14)

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South End Speakeasy THE WHISKEY ROOM brings back prohibition-era style to the island. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

We may look back on that dark span of time between the 18th and 21st amendments as a long national nightmare, but that fact is that prohibition was a time of unbridled creativity and innovation. Bootleggers crafted elaborate disguises for their contraband goods, from false-bottomed freight trucks to skiffs loaded with scrap iron. In this environment of temperance, bars were hidden behind false doorways, accessible only to those who could be trusted with their secrets. Behind the clandestine doors of these speakeasies, a new drinking culture was born. Cocktails flourished, with drinks from the whiskey sour to the bloody Mary tracing their origins to prohibition-era mixologists. And in that atmosphere of the forbidden, jazz music found fertile soil as it grew into the first truly American art form. The melding of expertly crafted drinks and live music was forged in these underground bars, a marriage of creative expression that continues to this day. When it opens this September, The Whiskey Room will serve as testament to the cultural renaissance that was birthed in this era. Both in terms of cocktails and music, this new spot south end hotspot will echo the atmosphere of prohibition’s sophistication. In fact, it will have its own speakeasy-style 12

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entrance, through a concealed bookcase. “We’re going for an upscale saloon from the turn of the century with a prohibition-era atmosphere,” said Nick Bergelt, CEO of Hilton Head Hospitality which owns both restaurants. “But with a modern twist.” The atmosphere nails that motif, with walls of distressed brick leading to a copper ceiling evoking the temperanceera underground bar juxtaposed against a modern backlit bourbon bar, allowing guests to see the subtle color variations between labels. The front windows will house floor-to-ceiling whiskey cases, while a stage in the front of the house will showcase stripped-down jazz acts filling the place with sound. For Bergelt, the symbiosis between Charbar and The Whiskey Room just made the two of them a natural fit for one another. “A lot of what we do at Charbar, the smoked and grilled flavors, lend themselves well to a nice bourbon,” he said. “We want this to be a nice, low-key destination where you have dinner at Charbar and then spend the remainder of the evening next door.” In fact, the two businesses are so intertwined that the opening of The Whiskey Room will coincide with the date

of Charbar’s six-year anniversary. Although that wasn’t always the plan. Originally slated to open early this past summer, construction was delayed by a pipe that burst while Bergelt was out of town. Still, anniversary aside it proved to be a happy accident. “I always prefer to open in the off-season so there’s more of a local focus,” he said. Behind the bar at The Whiskey Room, you’ll find more than 120 different whiskey and bourbon labels and variations, available neat or as the basis for a creatively crafted cocktail. “We’re really putting a heavy focus on the cocktail program, blending in different spice and bitters and creating some cool stuff that we think is not being done anywhere else,” said Bergelt. “But the star of the show will be the bourbon and whiskey.” To make sure he nailed the bourbon list, Bergelt and his team took a trip on the famed “bourbon trail,” stopping at several distilleries to take a deep dive into how bourbon’s unique flavors are crafted. There are even plans to work with Virgil Kaine on a special collaboration that will only be found in The Whiskey Room. For Bergelt, who by his own admission, is “not much of a drinker,” it’s been an education. But it’s nothing he hasn’t done before. Before he opened Holy Tequila, Bergelt took a similar crash course and the result was a bar that has become the island’s destination for Mexican-style cocktails. “People liked that aspect of tequila we presented at Holy Tequila,” said Bergelt. “We want to do something similar here, where you can explore the nuances of whiskey.” To accomplish that, The Whiskey Room will host private pairing dinners as well as offer flights from their extensive list of hard-to-find labels. “We have a really strong list of rare stuff, but we want to put it at a price point where people can come in and say they’ve tried it. These flights will drive curiosity, plus let guests learn about the geography of bourbon country and where these different labels come from.” Pairing with that dedication to bourbon’s rich variety and the culture of excellent cocktails that sprung up during the prohibition will be a stage for musical acts that mirror the era’s subdued jazz. “The music is going to be a crucial part of that lounge-style feeling, where you can come in, relax and make friends, or come out on a date night,” said Bergelt. Already he’s heard from musicians all over the island who are excited to have a new venue for their art. “We have a really great relationship with the musicians in this community,” he said. “There are a lot of guys who are excellent at their craft who’d love an opportunity to not just be one part of a group, but come out and do their own thing.” As any live music fans familiar with the lineup at Charbar can tell you, Bergelt’s team has a knack for finding talent. With the jazz-forward vibe of a speakeasy as a backdrop, look for The Whiskey Room to be the island’s next white-hot music spot. And even if you’re just looking for a laid-back spot to meet with friends, try a few new bourbons and slip back into an era where the whiskey flowed and the jazz music hopped, you’ll find nowhere better than The Whiskey Room. TASTEOFHILTONHEAD.COM

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi.

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto

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Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736. (continued on page 18)

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Stellini ITALIAN RESTAURANT

From Their Family to Yours for 29 Years BY RISA WILLIAMS MCMILLAN

Meaning “Little Star” in Italian, Stellini has grown into a super star on Hilton Head as it has been feeding us fabulous Italian food for almost 30 years. To dine at Stellini is like being welcomed into the bosom of an Italian home – you will leave with leftovers in hand, a smile on your face, a full and happy belly, and feel like you were just embraced and blessed by family. Stellini opened its doors in 1989 in the same place it sits today in a freestanding building on the south end of Hilton Head Island. 1989 was a long time ago -- it was back before we had a Cross Island Parkway and when you drove through Bluffton on your way to Savannah there was nothing but trees lining the side of 278. The population on the Island was half of what it is today and the number of restaurants was a tiny fraction. Just as the tourists and tides have come and gone on Hilton Head, so too have the restaurants. I have learned over the years that to withstand the test of time in this competitive business you not only have to have 16

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•

PHOTOS BY ROB KAUFMAN

great food and service, but you need an X factor – an undefinable degree of dedication on the owner’s part to bring people back for more. Kyle and Elise Parlagreco, owners of Stellini, portray that X factor in all they do. Kyle started working as a bartender at Stellini back in the beginning and quickly worked his way through all facets of the operation from waiter to manager to GM. He hired Elise, now his wife of 26 years, as the hostess early on. Recognizing a good team, the duo, along with Elise’s father, Joe Pesce, bought the restaurant and have written their own success story ever since. Joe pops in now and again to do a little work and grab a good meal, but for the most part it is Kyle and Elise’s labor of love 6 days a week. “We put our heart and soul into this,” said Kyle. “One of us is here at all times,” added Elise. As the General Manager of – well -- everything, Kyle knows the whole establishment from the bar to the kitchen. Elise stays mostly

out front – managing, ‘hostessing’, bartending, and greeting guests. She also orders the wines and visits Farmer’s Markets to bring local and fresh to the table. Behind the scenes, in the kitchen, is the mastermind of the meals, Lawrence Schneider, who has been executive chef at Stellini for 17 years. The menu is what they call a meeting of the minds between the three of them. “We put our heads together because three brain cells are better than one,” commented Kyle with a grin. “What makes our food different is that we do traditional Italian food New Jersey or New York- style. Our menu has some very traditional items along with creative Italian Fare.” When I asked Lawrence (Larry) what his specialty was, he chuckled and said, “Italian food.” Kyle chipped in that his favorite to cook was “at home”. Jokes aside, the Osso Bucco has been described by many as the best they have ever had and the Veal Rollatini is to die for -- Veal Scaloppini pounded and stuffed with sausage, prosciutto, spinach, and mozzarella, rolled up, pan seared, and served with wild mushroom risotto. Do not miss out on the fall special appetizer Fried Caprese – Mozzarella that is breaded and fried and topped with fresh basil, tomato, and homemade balsamic vinaigrette. Larry’s seafood specials focus

on whatever is fresh. Fall menu favorites include Sea Bass Napoli – served with seasoned breadcrumbs and topped with olive oil, garlic, tomatoes, Kalamata Olives, and capers and baked to perfection. Also popular in the fall is the Tuscany Grouper, Stuffed Flounder, and Zuppa de Pesce - grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine. Oh and definitely soak up all the wonderfulness on your plate with some garlic bread – homemade every day. All meals are served with a complimentary house salad served with their red wine vinaigrette and parmesan and croutons. Save room for dessert because Elise makes them all from scratch. The fall menu will include Pumpkin Cheesecake with a bourbon caramel sauce, a Bourbon Chocolate Pecan Pie, and Fresh Apple Cake, all available for purchase to take home. Also available for purchase are jars of their marinara and vodka sauce as well as homemade Red Wine or Balsamic Vinaigrette dressing. There is an Early Bird Menu that runs from 5-5:45 and includes a 3 course meal – appetizer, salad, and entrée plus a glass of wine – for $18.95. The Children’s menu includes various pastas and sauces, as well as the tried and true chicken tenders. The wine menu is reasonably priced and consists primarily of Italian and Californian grapes. “We want the wines to compliment the food. Everything is priced to sell,” Kyle explained. Choice cocktails include many martini varieties, homemade Limoncello, and hold onto your hat for the ever popular clear Chocolate Martini – Grey Goose Vodka, clear Crème de Cocoa, and a Hershey’s Kiss. The atmosphere at Stellini is warm and comfortable. The lighting is low, the Frank Sinatra music soft. The Carolina Room which is all glass-enclosed boasts views of nature at its best. Dining here is never rushed – as family style goes, you can wine and dine at your own pace and enjoy all the tastes and sensations your special evening has to offer. Like the restaurant itself, the staff and clientele at Stellini have staying power. “Our staff has been with us for years. They are like family and they each have their own following that come in and ask for them,” said Elise. “Our regular customers have been coming here for 29 years. Repeat, repeat, repeat. We have seen generations come through the doors and it’s neat to see the kids grown up. The same people come every year and pick up key lime pies to take back to Ohio. Some bring in boxes to take home the sauces and dressing.” Kyle piped in -- “Everyone feels like family here. People are not ‘vacationers’ or ‘Islanders’. They are family and we make them feel as comfortable as possible.” Stellini is open Monday through Saturday from 5 until the last plate is cleared and the last drop of wine consumed. They can do private parties for up to 90 people as well as catering including large platters for pick-up or delivery. Reservations are suggested. For a full menu, go to their website stellinihhi.com and visit them on Facebook at Stellini Italian Restaurant. Buon appetito.

STELLINI ITALIAN RESTAURANT

15 Executive Park Dr., just off Pope Avenue (843) 785-7006 stellinihhi.com

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CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. At Catch 22, we cut our U.S.D.A. Prime Beef in house and fillet our fresh Catch of the Day. Friendly atmosphere and delicious Menu Choices such as Crispy Duck, Handmade Ravioli with Scallops, and the Three Onion Encrusted Pork Chop make us a favorite with the locals and visitors alike. Serving Prime Rib Thursday, Friday & Saturday and Crab Legs every evening. Please visit Catch22hhi.com for the Early Dining Menu and Hours. Reservations suggested for our At the Bar Dinner and Wine Special from 5:00 to 8:00 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5:00-6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 785-6261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CHARBAR CO

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Not Your Average

Pumpkin Spice BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

It’s officially Pumpkin Spice season. You’ll see it everywhere from pies and cookies to coffees, teas, and even milkshakes. While the average pumpkin spice latte is chock full of added sugar and unnecessary calories, this spice actually has a rich nutritional foundation. Taking matters into your own hands and creating some fall specialties at home can help you savor this flavor without all the junk. What’s in ‘pumpkin spice’ anyway? Usually this blend of flavors includes cinnamon, nutmeg, and ginger. Each with its own unique flavor profile and nutritional base, these ingredients together pack a powerful punch not just for your tastebuds but also for your overall health. We get the blood sugar leveling benefits of cinnamon, and some fiber and vitamin B from the nutmeg. However, the star of the show is the ginger. This powerful powder made from ginger root not only brings iron and potassium to the mix, but is also believed to soothe digestive issues. To truly enjoy the richness of this seasonal flavor, let me encourage you to play with these ingredients and make your own mix at home. Anytime you can create something from scratch in your own kitchen you take control of added sugar and preservatives to create a much cleaner food item. I encourage this approach with any ‘treat’ meal. Here is a base to start with to create your own Pumpkin Spice. Mix together: 1/4 cup ground cinnamon 1 tablespoon ground nutmeg 2 tablespoons ground ginger 1 teaspoon ground allspice Optional ingredients include: 1 tablespoon ground cardamom 1 teaspoon ground cloves Do you prefer your pumpkin spice a little spicier than average? Add another teaspoon of ginger. Want a deeper, richer flavor? Add a teaspoon of cloves. Want to tone down the flavor a little? Add a pinch of vanilla. The recipe is yours to tweak until it suits your own personal pumpkin spice preference. Now that you have your own mix, you can sprinkle it on to oatmeal, top your coffee with it, add it to your smoothie. The recipe is yours and the options are endless! 20

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I bet you can create your own personal perfect Pumpkin Spice Latte. Start with this as your base and get creative: Mix 1 cup of milk with 2 tablespoons of pumpkin puree and 1 teaspoon of your pumpkin spice mix. Heat in the microwave for :60. Once heated, whip vigorously until the milk is light and frothy. Pour over a cup of hot coffee and voila! Enjoy a healthy and flavorful fall treat! Christy Baroni is a Nutrition Specialist, CrossFit L1 Trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ThriveFitnessAndNutrition.com.

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Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015, 2016 & 2017! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

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applewood and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Kale and Quinoa Salad, Oven Roasted Vegetable Bowl, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for (continued on page 24)

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steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. See the largest saltwater aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

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Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Take-out available. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

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nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located mid island at the Fresh Market Plaza, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Gusto offers dinner Sunday and Tuesday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 10 p.m. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

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True American Spirit

BOURBON takes center stage as the liquor of choice in bars and restaurants across the country. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Bourbon.

The name alone conjures up an almost instantaneous relaxation of the nerves. In our mind’s eye, we hear the word and instantly we’re transported to a front porch, a gently swaying swing chair, and a rocks glass sparkling with that caramel-colored nectar of Kentucky. It’s a liquor made for the slow pace of the south. Vodka wants to take you out clubbing. Scotch wants to set you down in a leather wingback surrounded by old books and put a cigar in your hand. But bourbon, bourbon just wants you to relax and unwind. In these stressful times, it’s no wonder bourbon’s popularity is on the rise. Couple that with the true patriotism of the only spirit created in the U.S., and you have the perfect storm for making bourbon the fastest-rising spirit in the country. According to the Distilled Spirits Council of the United States, in 2017, over 23 million 9-liter cases of American Whiskey were sold in the United States, generating over $3.4 billion in revenue for distillers. That includes Tennessee whiskey along with their cross-border competition in Kentucky, but the number is impressive nonetheless. Especially when you consider that just a few years ago, bourbon was considered passé. Writing in Nation’s Restaurant News, David Flaherty wrote, “Changing tastes in the 1960s and early ’70s hit bourbon hard, and “white spirits” such as vodka and unaged rum became popular. Whiskey came to be thought of as a bygone drink of the older generation. By the 1980s, the bourbon industry had seen such a slump that many large distilleries once thought untouchable closed their doors.” 28

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So what changed?

“Over the past few years we’ve seen two things happening – Americans are finding new ways to drink bourbon thanks to the craft cocktail movement, and palates have evolved to be more exploratory and appreciative of the variety available in the bourbon industry today. These things together have led to a big boom in our industry,” said Rob Samuels, 8th generation distiller and COO of Maker’s Mark. “Bartenders have gotten more and more creative with how they showcase the spirit – incorporating off-beat ingredients to compliment it and generally just opening people’s eyes up to different ways to use bourbon in their drinks. Someone who used to be a vodka drinker, simply because all they knew of bourbon was a bourbon and coke, has now been introduced to countless other bourbon drinks, and has probably found a few that they’ve come to like.” Bourbon has also risen hand-in-hand with the foodie movement in the U.S. As diners become more aware of the ingredients that go into their food and the chefs who create them, they also want that hands-on experience that comes with the many small craft bourbon labels that are popping up nationwide. “With each bourbon producer using his or her own unique recipe, each bourbon tastes different, and people appreciate the excitement that comes with the variety available in the bourbon category,” said Samuels. “It’s important to know that there’s a bourbon out there for everyone. The best way to figure out what you like isn’t to be scared of it, but to taste and experience them all for yourself - responsibly, of course.” Some of these small craft distillers, in fact, have had trouble keeping up with demand. Near-legendary demand has grown around labels like Pappy Van Winkle, which holds its production to 7,000-8,000 cases a year (compare that to Jim Beam’s 7-8 million). The result is a five-year waiting list to enjoy a bottle of bourbon that can go for up to $5,000 a bottle. It’s so popular, even southern celebrities like fashion designer and bourbon aficionado Billy Reid have trouble getting a bottle. “It’s impossible to find anymore. Years ago, we used to literally pour it in our stores,” he said “None of us knew what was going to happen it with. I cannot believe we used to do that.” Based out of rural Alabama, Reid serves as a sort of southern cultural ambassador to the fashion world, and he’s noticing more and more that bourbon is making its way throughout the country on every side of the Mason-Dixon line. “It’s everywhere. New York City, the whole place has turned into bourbon bars. People do associate it with being southern,” he said, adding with a laugh, “At least we’ve exported something useful, I guess.” One need only take a quick look around the Lowcountry to see that the rising popularity of bourbon has definitely arrived on our home shores. With bourbon bars popping up all over Hilton Head and Bluffton you’re never too far from a tall glass of Kentucky’s finest. So get out there, find your front porch, and toast to fall.

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intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-18. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

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LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

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MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award (continued on page 34)

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winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA CUCINA ITALIANA

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage, Chef Michael Cirafesi has been awarded Best Chef of Hilton Head five years in a row and he proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has (continued on page 38) 34

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Music & Taste on the

Harbour BY ALLYSON JONES

It’s time to put on your dancing shoes and join hundreds of your closest friends for the Fall Music & Taste on the Harbour at Shelter Cove Marina. As the summer crowds clear out and the weather cools down, the Island’s best bands and restaurants serve up their greatest hits around the iconic Neptune sundial on Thursday nights, September 6 through October 18, weather permitting. Now entering its 10th season, this sunset celebration featuring food and fun offers locals a chance to reconnect and rediscover one of Hilton Head’s most 36

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scenic and tastiest spots. “It’s always well attended,” notes Maryanne Laskowitz, who owns San Miguel’s Mexican Café, along with her husband Scott. “I feel like I’m at a wedding! Everybody dances and has a good time. It’s fun for us to be there, too – we get to hear the music and see all the people.” Each week, at least two of Shelter Cove Harbour’s signature waterside restaurants — such as San Miguel’s, ELA’s on the Water, Mediterranean Harbour Bar & Grill, Bistro 17, Bucci & Murray’s

Pub on the Harbour and Scott’s Fish Market — set up stations next to Neptune with a selection of light appetizers and drink specials available for purchase. According to Laskowitz, San Miguel’s usually offers a choice of fish or shrimp tacos at their station, as well as their famed margaritas, beer, wine and water. The restaurant itself also does a brisk business on these Thursday nights, catering to those who want to enjoy “Mexican on the Marina” or a few more margaritas while strolling around the harbor. The award-winning ELA’s on the Water takes a slightly different approach to their food and drink offerings, explains Manager John Wasem. Renowned for combining culinary flair with local fresh catch specialties, their Chef changes it up at each event with a variety of savory appetizer-style plates, such as lobster sliders, accompanied by several red and white wine choices and beer. Of course, the free concerts are a highlight of Music & Taste on the Harbour and, while the band roster had not been confirmed at press time, past performers have included the Univer-Soul sounds of Deas-Guyz, Beach Music, Motown and dance classics from every decade showcasing the group vocals and brass of The Headliners, as well as Classics, R & B, Soul, Beach, a little Rock & Roll and a bit of jazz from Target the Band. Seating is somewhat limited at Shelter Cove Harbour and guests are asked to bring chairs in case they need a break from dancing or a place to enjoy their food and drinks. They are also asked to bring canned goods to donate to The Deep Well Project, a local volunteer-driven organization helping Islanders in need. Coolers are not permitted. This fall, Music & Taste on the Harbour is scheduled on Thursday nights, September 6 through October 18 from 6-9 p.m., weather permitting. Event admission and parking are free. For band and weather updates, visit the Shelter Cove Harbour and Marina Facebook page. “It’s a good time of year and a great event,” says Wasem. “Honestly, fall is always the best,” adds Laskowitz. “I think the weather is gorgeous! It’s free concerts with really good local bands and the restaurants have different samples of food out, so people can taste everything. It’s just a nice way for everyone to be outside and get together.” TASTEOFHILTONHEAD.COM

been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope 38

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Ave., just steps from the beach. The Sandbar always has something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as steak and frites, Jamaican Jerk lobster tails and slow cooked ribs. The Sandbar is a great place for family and friends to enjoy our new outdoor patio and bar and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours – 11 a.m. – 11 p.m. Call (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7853838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza near BILO. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what TASTEOFHILTONHEAD.COM

A TASTE OF ISLAND RECIPES

Palmetto Bay Sunrise Cafe Sunrise Fried Oysters

With Horseradish Cream Sauce 8 Fresh Oysters 1 cup All Purpose Flour 3 tbls. Stew Spice (or spice of your choice) Paper Towels OIL FOR FRYING Heat oil to 350 in saucepan. Dredge oysters in flour and spice mixture. Fry oysters for one minute and put on paper towels and serve on a warm plate.

Horseradish Cream Sauce (serves 4)

2 cups Heavy Cream ½ cup Horseradish (squeezed dry) 2 tbls. Lobster or Shrimp Paste 1 tbls. Chopped Chives Bring cream, horseradish seafood paste to a simmer. Reduce heat for ten minutes. Take off heat and add chives and stir.

Potato Crusted Flounder (serves 2)

2 6-8 oz. Pieces of Flounder 1 Box Dry Hash Browns Salt and Pepper to Taste Hydrate potatoes per box instructions. Pat flounder dry. Cover one side of fish with potatoes in a thin layer. Add butter to a large no stick pan and sautée until golden brown. Flip over and cook two to three minutes until done. *Serve with Horseradish Cream Sauce 40

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they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

welcomed: Reservations recommended. Don’t want to cook? Let Chef Hugo do it. Take out available. Call (843) 686-4442 www.trattoriadivina.com.

SUNSET GRILLE

TRUFFLES CAFE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu, prepared by Executive Chef Tom Egerton features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6 p.m. until.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place” where pasta is made fresh daily and your meal is made to order by Chef Hugo Lee, Zagat Top 10 Award Winning Chef. Chef’s Italian dishes are full of flavor whether you want Seafood, Steak or our Signature Dish, Lobster Pot Pie. A wine room that has a collection of over 900+, where there is something to suit everybody’s taste and a full bar. Monthly wine tastings, “Primo Martedi” the first Tuesday of each month. Open 7 nights a week; 5:00 pm until? Early Bird menu available. Walk-ins

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 35th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and wholesome entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations.. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe. com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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In a Class By Itself

USCB

returns to Hilton Head Island BY BARRY KAUFMAN

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Hilton Head Island is a place built on hospitality. Beyond the remarkable array of restaurants you’ll find within these pages and around this great town, there are countless hotels and vacation rental agencies. Hospitality forms the bedrock of the island’s economy, providing a foundation upon which every real estate agent, doctor, golf pro and attorney depends. Few people know this as well as Charles Calvert, who began his academic career at the old USCB Hilton Head campus and will serve as Dean of new USCB Hospitality Management campus. “We definitely feel like we will ultimately improve the level of guest experience on the island,” said Calvert. As this issue was going to press, construction was running apace on the $24.5 million, 40,000-squarefoot campus located on Office Park Road. That same spot once housed USCB’s original Hilton Head campus, and will now sport a stunning new campus rife with Lowcountry-inspired architectural elements from tabby to glass. But more important than the building itself is the potential it represents, particularly to the hospitality industry and to the students who will one day work on its front lines. “This campus will be an experiential learning campus. Over half of our students already do internships on the island,” said Calvert. “We’re going to be really connected to the industry, so students can approach local businesses for their junior and senior projects.” With a focus on practical education in the field, this new USCB campus will provide upper-level hospitality students a chance to gain first-hand experience in an area renowned on the island. “Many of those students stay on the island because there are just so many great positions here and students can move from internship to supervisory roles,” said Calvert. “They get to live and learn in a world-class destination.”

In addition to giving local residents a chance to finish their degree, USCB’s new campus will entice hospitality students from around the region. It may not solve the labor crunch currently gripping our area hospitality businesses, but it’s a step in the right direction. “We believe this program will help ease the labor shortage but we’re also providing a great marriage between our students and local businesses,” said Calvert. “The hospitality industry has been very supportive of students’ need to be able to train and work in a high-end destination.” Businesses have already been very supportive of USCB’s hospitality students, and the new campus will allow the university to reciprocate that support. Along with the Lowcountry and Resort Islands Tourism Institute and the Center for Event Management and Hospitality Training, the new building will house a full test kitchen as well as a beverage lab. “We would love to bring in restaurateurs who want to have a continuing education presentation or lead a class or event,” said Calvert. “We see this as a public building.” Calvert says the test kitchen and beverage lab will make an ideal setting for any local restaurants looking to train staff or host a cooking demonstration for the public. A 103-seat tiered classroom and conference rooms would also be available for any local businesses who just need a large space to address staff or hold meetings. “We’re here to support local industry. It’s going to be a big community asset,” said Calvert. That support doesn’t just stop at providing qualified workers and opening the university’s doors to area restaurants and businesses. USCB’s Hilton Head Island campus will continue the university’s tradition of offering Island Ambassador training. This rigorous program guides students through a well-rounded view of Hilton Head Island, its culture and its history. Upon graduation, students are then encouraged to go out and spread the gospel of Hilton Head Island. “It’s our way of telling people working on the island that they’re important,” said Calvert. USCB’s new Hilton Head Island campus is projected to open Oct. 4, with the first students reporting to class in January. To learn more, visit www.uscb.edu. TASTEOFHILTONHEAD.COM

TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

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for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-thebone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014,2015, 2016 & 2017! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken over pure applewood and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Kale and Quinoa Salad, Oven Roasted Vegetable Bowl, A Ground in house Prime Rib Burger, Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, TASTEOFHILTONHEAD.COM

salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

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FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. daily. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu TASTEOFHILTONHEAD.COM

available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MEDITERRANEAN HARBOUR

Located at 13 Shelter Cove Lane in Shelter Cove Marina. A warm and comfortable dining experience featuring Lebanese cuisine. Choose from our hearty chicken, beef or lamb kabobs, delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving 48

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breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

POOL BAR JIM’S

Located overlooking the beach at the Sea Crest at 10 North Forest Beach. Local legend Pool Bar Jim has combined with culinary favorite A Lowcountry Backyard in the perfect setting for tropical and exotic drinks and great lowcountry cuisine. With beautiful views, tasty beverages and delicious food, this is a destination not to be missed. Call for Seasonal Hours. Call (843) 816-4648.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering local seafood, fish and chips, shrimp po’ boys, she crab soup, hand rolled hush puppies and much much more! Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want to paint? Rockfish also offers lunch upstairs at the Art Cafe (the island’s paint your own pottery studio). Open for lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

THE SALTY DOG CAFE

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar always has something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as homemade burgers, amazing tacos, chargrilled oysters and Not Your Mama’s Meatloaf sandwich. The Sandbar is a great place for family and friends to enjoy our new outdoor bar and patio and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours: 11:00 a.m. – 11:00 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern 50

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cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SKILLETS CAFE

STREET MEET

Located in Port Royal Plaza near BILO. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Casual cafés dining in a friendly and upscale atsmophere featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www. trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

FALL FOOD FESTIVALS Savory Seasonal Celebrations. BY ALLYSON JONES

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PHOTO BY ROB KAUFMAN

From savory Italian specialties and a celebration of carnivorous cuisine to a multi-day salute to mollusks, the Lowcountry’s best flavors, culinary heritage and sense of community are showcased at several tasty food festivals this fall. Italian Heritage Festival

First on the menu is the 9th Annual Italian Heritage Festival on Saturday, September 15 at the Coastal Discovery Museum at Honey Horn. “The Old Country Comes to the Lowcountry” for an afternoon of Italian food, wine, vendors, live entertainment, cultural displays, contests, silent auctions and family fun at this popular event hosted by the Italian-American Club of Hilton Head Island, Sister City of Verona, Italy. Longtime Festival Chairman Paul A. Caimano expects upwards of 3,500 people at this year’s celebration which welcomes both “Italians and those that want to be Italian.” “It’s getting bigger every year,” he says. “We have people from Jacksonsville, Columbia, Charleston, Charlotte. I’ve even had people who call me and want to know when the festival is going to be, so they can arrange their timeshare around it.” From 11 a.m. - 4 p.m., vendors offer a selection of Italian food and beverages, including homemade cannolis, wine and beer, as well as handcrafted items. Other festival highlights include a Kid’s Zone, Pizza Eating and Grape Stomping Contests, a Cork Pull, a Pizza Wheel that can be spun for prizes redeemable at local establishments and a Silent Auction. 52

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Thanks to Tropical Storm Irma, last year’s event was postponed until November and held in conjunction with Meatball Madness — the Club’s successful attempt to create the World’s Largest Meatball. Although nothing remains of the 1,707.8-pound, gigantic ball of meat that was cut up and donated to area food banks, the oven used to bake this Guinness World Record breaker will be on display at the 2018 Italian Heritage Festival. In addition, advance tickets for the wine-focused ZIN Experience with Italian Flair at The Shore House on October 17 will be available for purchase. “It’s a lot of work, but it’s a lot of fun,” says Caimano. “It’s just a good, family-oriented festival.” It’s also an event that keeps on giving back to the community long after the last meatball is eaten. “We give back to as many non-profits as possible on the Island and in Bluffton,” Caimano notes. “And give out six to seven scholarships every year to seniors moving on to college.” The Coastal Discovery Museum is located at 70 Honey Horn Drive. For more information on the Italian Heritage Festival, the ZIN Experience or membership in the Italian-American Club of Hilton Head Island, visit iachh.org or contact Paul Caimano at (412) 897-1148.

Burger, Bacon & BBQ

A triple treat for meat-eaters, the Island Rec. Center brings back Burger, Bacon & BBQ on October 6. This fun food competition in Shelter Cove Park pits the area’s best chefs and restaurants against one another as they serve up snack-size servings and sliders showcasing (but not limited to) their best burgers, bacon and barbecue specialties. According to Special Events Director Joe Cain, this new celebration debuted in 2017 as a combination of two other seasonal festivities: the fall Burgers & Brew with the spring Beer, Bacon & Music. While the words “Brew” and “Music” may have been dropped from the revamped event’s name, there is still plenty of both to be found with performances from the best local bands and a Craft Beer Garden, as well as a Sports Lounge to catch all the college games and a Kid’s Zone for the little ones. Last year, the cooking competition was hot, as was the weather. To cool things down a bit, the time of this carnivorous celebration was tweaked to run from 3 - 8 p.m. Captain Woody’s Bar and Grill took home gold in 2017 for Best Burger with One Hot Mama’s/The Lodge/Marley’s Shrimp & Burger Shack taking the top prize for Best Barbecue. Bringing Asian Sliders, Korean BBQ and Funnel Cake Bacon Dips to the table, Howell-Chase Heating and Air Conditioning won the Grand Prize in the Bacon category. Admission into Burger, Bacon & BBQ is $7 for adults and free for children 10 and under. Concessions and activities are sold separately. Food and drink tickets are $1; most food items are 1-2 tickets. Call (843) 681-7273 or visit islandreccenter.org for details.

Hilton Head Oyster Festival

Cooler weather ushers in the Rec. Center’s annual celebration of a Lowcountry staple —oysters — November 9-10. Held in Shelter Cove Park and sponsored by South State Bank, this ode to oysters has also undergone some recent changes with a Friday night party replacing the festival’s Sunday hours. “We really had success with Friday night last year,” notes Cain. “It was the first time we tried it. We had people lined up at 4:30! Don’t worry, we won’t run out of oysters.” The Friday night festivities are geared towards adults and include all-you-can-eat steamed local oysters, Lowcountry boil, pulled pork, seafood chowder and chili provided by Roy’s Place Catering, plus live music and a football viewing area. Admission is $35 at the door; beverages are sold separately. The party continues all-day on Saturday with a family-friendly selection of steamed, fried and stewed oysters, food for nonseafood eaters, live entertainment, a Kid’s Zone, Local Artisan Pop-Up Shops marshmallow roasting and Sports Lounge from 11 a.m.-6 p.m. Admission is $7 for adults and free for children 10 and under. Veterans with ID also receive free admission to Saturday’s festival. Food and drink tickets can be purchased at the event. Proceeds from the Island Recreation Center’s many festivals benefit their Scholarship Fund to ensure that no child is denied recreational opportunities. To learn more about the Hilton Head Oyster Festival or purchase tickets, visit hiltonheadoysterfestival.com. TASTEOFHILTONHEAD.COM

TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

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THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from brunch selections such as a Stuffed French Toast (with Snickers bars filling!), Smoked Salmon Benedict, or Steak and Eggs (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA

Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island’s best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs

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benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

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PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11:30 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also

offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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TASTE OF NIGHTLIFE / LOUNGES A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. 58

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daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

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CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 7852400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Happy Hour Deals from 5:00 – 6:30. Relax in a comfortable and friendly atmosphere with great discounts on appetizers, beer, wine & liquor. Reservations suggested for our At the Bar Dinner and Wine Special from 5:00 to 8:00 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5:00-6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 785-6261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015, 2016 & 2017! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. 60

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Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Offering live entertainment on selected evenings, please call for schedule. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted.

Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. Outdoor patio bar open seasonally (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

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ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of bocce on the bocce court, ladder golf, jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, the Bulleit Bloody and Zai Tai to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

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GUSTO RISTORANTE

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook. com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2018. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN & BAR

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OMBRA CUCINA ITALIANA

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi who has been awarded Hilton Head’s Best Chef for five yours in a row. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

POOL BAR JIM’S

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

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REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, $15.95 1 lbs snow crab legs, 1/2 price select appetizers, $2 domestic drafts and more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar is an ideal setting to enjoy late afternoon Happy Hour and evening outdoor entertainment. Serving up your favorite island cocktails along with a great selection of local beers on tap. Also enjoy our 64

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outdoor grill featuring guest chefs and international treats. Hours are 11:00 a.m. – 11:00 p.m. with Happy Hour from 4-6 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza near BILO. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place”. Come in and sit by our unique hand painted bar while enjoying a signature cocktail, glass of wine or dinner. Open 7 nights a week; 5:00 pm until. Walk-ins welcomed: Reservations recommended. Call (843)686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

THE WRECK OF THE SALTY DOG

TASTE OF SERVICES & SWEETS

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Islandâ&#x20AC;&#x2122;s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www. pigglywigglycoligny.com.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Headâ&#x20AC;&#x2122;s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB

The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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KYLE Wareham BY RISA WILLIAMS MCMILLAN • PHOTOS BY ROB KAUFMAN

Guitarist,

Singer,

Songwriter 66

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Three years ago when Kyle Wareham’s lease was up at his apartment in Philadelphia, he decided to pop down to Hilton Head to visit his father. What he discovered was the musical mecca that Islanders call home. Whether he found music or music found him, the fates can only tell. But Kyle is now a full time musician on the Island and our music community has been upped by one talented guy. Singer and songwriter, Kyle has an easy going style that is as simplistic as it is sonorous. So just sit back, relax, and enjoy. Kyle grew up with music reverberating through his home as his father was an accomplished drummer and guitarist. He started piano lessons at age five and while he could hear the music and reproduce it with his ear, he never quite got the knack of reading it. “I was always in trouble with my piano teacher,” he said with a resigned smile. Perhaps his future was sealed when he picked up the guitar in middle school, citing that it was a much cooler instrument than the piano. Almost two decades later, Kyle is picking his way across the Island giving pleasure to all. When Kyle came to Hilton Head it was really just a band aid at the time. “I came down with no intention of staying or playing music,” he said. “I was out one night at Aunt Chillida’s and met Derek from Groove Town Assault and we were talking music. He told me to come by the Tiki Hut the next day and I could do a song with his band. The very next night I landed my own solo gig at Aunt Chillida’s.” So it began and so it has continued and what was just a stop-by on the Island has turned into a career for Kyle. “I just started adding more and more gigs and meeting more and more people. It happened organically. Now I’m making plenty of money and having fun.” What could be better than that?! According to Kyle, “My music is based on songs and singing. It’s not a lot of fancy stuff. The covers I play come out sounding like me. My sets are different every time I get on stage. I never have the same set list and I often play medleys that will last an hour so people do not feel obligated to clap.” Kyle says his greatest influence came from Reggae, specifically Bob Marley. Other cover song artists he plays include U2, David Gray, Ben Harper, and The Cranberries. “I never know where my inspiration will come from,” he noted. Kyle writes his own music too and sprinkles his songs into his shows when possible. Aside from his solo gigs, Kyle has formed two bands on the Island. He started ‘Pretty Darn’ with friend Nick Poulin in 2016, both on guitar and vocals. “Nick is a great songwriter,” he commented. Reaching to his passion for Reggae, Kyle also recently started Sound Boy, made up of 6 talented Island musicians that get together and write their own songs and have a ton of fun. “It’s a nice respite for everyone.” Also, like many local musicians, Kyle fills in where needed and whenever asked and will play drums, percussion, and keyboard, besides doing guitar and vocals. To find out where Kyle is playing this fall, find him on Facebook at KyleWarehammusic. Also, watch out for the new release of his Pretty Darn single.

—————— TASTE MENU GUIDE CONTENTS ——————

A LOWCOUNTRY BACKYARD - menu pg. 20 American/Southern • BR/L/D/N (843) 785-YARD (9273)

CHOW DADDY’S - menu pg. 7 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

AMIGO’S CAFÉ Y CANTINA - menu pg. 27 Mexican • L/D (843) 785-TACO (8226)

CRANE’S TAVERN STEAKHOUSE & SEAFOOD - menu pg. 39 Steak/Seafood • D/N (843) 341-2333

AUNT CHILADAS EASY STREET CAFE - menu pg. 26 Mexican • BR/L/D/N THE CRAZY CRAB - menu pg. 29 (843) 785-7700 Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021 THE BIG BAMBOO - menu pg. 15 DELISHEEYO - menu pg. 12 American/Seafood • L/D/N American/Health • B/L (843) 686-3443 (843) 785-3633 BRITISH OPEN PUB - menu pg. 9 THE DRYDOCK SEAFOOD American/British • BR/L/D/N GRILL & SPIRITS - menu pg. 18 (843) 686-6736 or (843) 815-6736 American/Seafood • L/D/N (843) 842-9775 CAPTAIN WOODY’S - menu pg. 35 Seafood • BR/L/D/N ELA’S ON THE WATER - menu pg. 37 (843) 785-2400 or (843) 757-6222 Seafood • BR/L/D/N (843) 785-3030 CAROLINA CRAB COMPANY - menu pg. 30 Seafood • L/D/N FLATBREAD GRILL - menu pg. 13 (843) 842-2016 American/Italian • L/D/N (843) 341-2225 CHARBAR CO - menu pg. 5 American • L/D/N (843) 785-CHAR (2427)

CHARLIE’S L’ETOILE VERTE - menu pg. 17 American/Seafood • L/D/N (843) 785-9277 M2

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FISHCAMP ON BROAD CREEK - menu pg. 31 Seafood • BR/L/D/N (843) 842-CAMP (2267)

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE MENU GUIDE CONTENTS —————— THE FROSTY FROG CAFÉ - menu pg. 4 American • L/D/N (843) 686-FROG (3764)

REILLEY’S GRILL & BAR - menu pg. 19 American/Seafood • BR/L/D/N (843) 842-4414 or (843) 681-4153

GUSTO RISTORANTE - menu pg. 25 Italian • D/N (843) 802-2424

ROCKFISH SEAFOOD & STEAKS @BOMBORAS - menu pg. 16 American/Seafood • L/D/N (843) 689-2662

HOLY TEQUILA - menu pg. 28 Mexican • BR/L/D/N (843) 681-TACO (8226) HUDSON’S SEAFOOD HOUSE ON THE DOCKS - menu pg. 34 Seafood • BR/L/D/N (843) 681-2772

THE SANDBAR - menu pg. 21 Caribbean/American • L/D/N (843) 342-SAND (7263) SANTA FE CAFÉ - menu pg. 38 Southwestern • L/D/N (843) 785-3838

KENNY B’S CAJUN SEAFOOD HUT - menu pg. 10 American/Cajun • B/BR/L/D (843) 785-3315

SKILLETS CAFE - menu pg. 14 American/Seafood • B/L/D (843) 785-3131

MICHAEL ANTHONY’S - menu pg. 23 Italian • D/N (843) 785-6272

STELLINI ITALIAN RESTAURANT - menu pg. 22 Italian • D (843) 785-7006

THE OLD OYSTER FACTORY - menu pg. 32 Seafood • D/N (843) 681-6040

STREET MEET - menu pg. 8 American • L/D/N (843) 842-2570

OMBRA - menu pg. 24 Italian • D/N (843) 842-5505

SUNSET GRILLE - menu pg. 36 Seafood • BR/L/D (843) 689-6744

PALMETTO BAY SUNRISE CAFE - menu pg. 11 American/Breakfast • B/L (843) 686-3232

TRUFFLES CAFE - menu pg. 6 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

THE PEARL KITCHEN & BAR - menu pg. 40 Seafood • L/D (843) 757-5511 REDFISH - menu pg. 33 Seafood • L/D/N (843) 686-3388 B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

ABOUT THE COVER The Osso Bucco from Gusto Ristorante. Photography by Rob Kaufman.

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Prada’s Cocktail Shrimp .......................... $9.99 Andrew’s BBQ Skewered Shrimp ........... $9.99 ..................... Bacon Wrapped $10.99 PT’s Crab Legs 1 Lbs. / 2 Lbs. .....Market Price Sammy’s Peel & Eat Shrimp ½ Lbs. / 1 Lbs. ..............................Market Price Jeremy’s Ahi Tuna .................................. $10.99 Landon’s Calamari ................................. $10.99 Erika’s Lump Crab Cake ........................ $10.99 Alex’s Fish Taco’s..... $10.99 / Mahi $2.99 extra Grouper ................Market Price Clem’s BBQ Shrimp Taco’s..................... $11.99 ..................... Bacon Wrapped $12.99 Becky’s Ahi Tuna Taco’s ......................... $13.99 Geneve’s Grouper Fingers ..................... $10.99 Frosty’s Frog Legs .................................... $9.99 Lankin’s Pot Stickers ............................... $7.49

Dawn’s House Salad ................................$6.99 Julius Caesar’s Salad...............................$6.99 .......................................add chicken for $5.00 Ally’s Grilled BBQ Shrimp Salad ............$11.99 .................................................../Bacon $12.99 Nee-Nee’s Grilled Mahi Salad.................$13.99 Julie’s Grilled Chicken Salad..................$11.99 Reiley’s Grilled BBQ Chicken Salad .......$11.99 Alyssa’s So-Co Chicken Salad...............$11.99 Derek’s Albacore Tuna Salad..................$11.99 Christy’s Chicken Walnut Salad ............$11.99 Flanders’ Smoked Turkey Bacon Salad .$11.99 Jayce’s Grilled Grouper Salad..... Market price

Michelle’s Caprese Salad......................... $8.99 Olivia’s Wings.................(8) $8.99 / (12) $12.99 Manuel’s Chips & Salsa............................ $4.99 Abby’s Cheese Stix................................... $7.49 Mia’s Chicken Strip Basket...................... $9.99 Katy-Leigh’s Combo Boat....................... $11.99 Jason’s Poppers ....................................... $7.49 Betts’ Pimento Cheese Dip....................... $6.99 Justine & Nikola’s Garlic Knots...........(3) $4.69 .............................................................(5) $6.89 JJ’s Garlic Bread....................................... $3.49 Bennett’s Cheesy Bread .......................... $4.89 Brynn’s Pizza Sub..................................... $4.99

Walker’s Grilled Chicken Caesar...... $10.99 Harry’s BBQ Chicken........................ $10.99 Allison’s Tuna Salad.......................... $10.99 Brooke’s Turkey Bacon Club............ $10.99 Wendi’s Chicken Walnut Salad ........ $10.99

Scullyís Sandwiches: RSA’s Grilled Mahi Sandwich.......... $13.99 Patrick’s Grilled Grouper........ Market price Jackson’s Caprese Chicken ............ $10.99 Carol’s Burger ................................... $9.99 Sean’s Buff-wic................................ $10.99 Captain Ed’s Prime Rib....................... 12.99 Angie’s Tuna Melt............................. $10.99 Billy’s Teriyaki Chicken.................... $10.99 Rachael’s Crab Cake Sandwich ...... $12.49 Denny’s Beef Bologna ........................ $8.99 Tianna’s Applewood Bacon BLT ........ $9.99 Jamie’s Sorta Chicken Philly............ $11.99 Rusty’s Fish and Chips..................... $11.99 DP’s Smoked Turkey Club ................ $10.99

Sm. N/A Frosty $5 • Med. N/A Frosty $6 • Lg. N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A Sm. Frosty 16 oz $8 • Med. Frosty 24 oz $10 • Lg. Frosty 32 oz $13.75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty • Peach Froze’

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Westley’s ¼ Lb. Hot Dog ..................$5.49 Elsie’s Peanut Butter & Jelly............$5.39 Aiden’s Chicken Strips.....................$5.89 Evie’s Grilled Cheese .......................$5.49 Brett’s Basket of French Fries .........$3.49 Calypso Kids crab legs (1/2 lb) ........................market price

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN —————— MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 • 2015 2016 • 2017 • 2018

PA R K P L A Z A - H ILT ON

2013 • 2014 • 2012 • 2013 2015 • 2016 • 2017 2014 • 2015 • 2016

STARTERS

FRIED MAC & CHEESE . . . . . . . . . . . . $8 ONION DIP & HAND CUT CHIPS . . . . $7 CHARBAR CHEESE FRIES . . . . . . . . $12 THE WING SAMPLER . . . . . $8/$14/$19 Teriyaki Kimchi Bourbon BBQ Buffalo Bleu Cheese Cajun Ranch

HEAD

SPECIALTY Signatures PA R K P L A CHICKEN BLT . . . . . . . . . . . . . . . . . . . Z A - H I LT BURGERS ON

$11

WINE JAM WAGYU BURGER . . . . . . . $20

CHICKEN MELT . . H . . .E . A . .D . . . . . . . . .

DIRTY SOUTH BURGER . . . . .P . . . . . . . $15 PA R K

BBQ MAC & CHEESE SANDWICH . . $12

World Burger Championship Top 20 2017!

L AZA World Burger Championship Top 20 2014!

$11

BAJA CHICKEN WRAP . . . . . . . . . . . $11

- H ILTO N H E A DPHILLY . . . . . . . . . . . . . . . $12 DRUNKEN

BACKYARD BURGER . . . . . . . . . . . . $15 Bands, Burgers & Brews 2017

LOBSTER BLT ROLL . . . . . . . . . . . . . $MKT

CHAMP BURGER . . . . . . . . . . . . . . . . $13

Desserts

HHI Peoples Choice Best Burger!

THE ISLAND’S BEST, VOTED BY US! ICE CREAM SANDWICH SLIDERS . . . $9

BOURBON BBQ CHACHOS . . . . . . . . $12

GODDESS BURGER . . . . . . . . . . . . . . $15

FRIED GREEN TOMATOES . . . . . . . . . $8

CHARBAR BURGER . . . . . . . . . . . . . $11

Salads

VEGAN BURGER . . . . . . . . . . . . . . . . $14

GRAND MARNIER STRAWBERRY SHORTCAKE . . . . . . . . . . . . . . . . . . . . $9

BLACK AND BLEU BURGER . . . . . . . $14

COOKIES & CREAM PIE . . . . . . . . . . . $8

THE AMERICAN SALAD . . . . . . . . . . $12 THE WEDGE SALAD . . . . . . . . . . . . . . . $9

BOURBON RAISIN BREAD PUDDING . $9 VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM CLASSIC DOUBLE CHEESE BURGER $15 Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

BUFFALO FRIED CHICKEN SALAD . $12

BREAKFAST BURGER . . . . . . . . . . . . $14

SOUTHWEST SALAD . . . . . . . . . . . . . $12

BLACKENED SHRIMP BURGER . . . . $14

Ask About our Milkshake of the Month

33 Office Park Rd • Suite 213 • Hilton Head Island, SC

Build Your Own

All sandwiches include your choice of side 1. Pick Your Protein Chicken (8.5) Plant Based Burger (8.5) Signature Beef Blend (10) Wagyu Beef Blend (15) Shrimp Burger (12)

2. Cheese Please (add $1)

3. Add Some Fixins

4. Pick Your Bun

Cheddar • Goat Cheese Swiss • American •Brie Bleu • Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Focaccia • Salt & Pepper Lettuce Wrap • Brioche Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Island, SC • www.charbar.co Open 11:30am 10pm • CallHead 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC Menu Items and Prices are subject to change. TASTEOFHILTONHEAD.COM

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TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $4.99 ENDLESS BLOODY MARY $7.99 WATSON’S STEAK AND EGGS 5 OZ. ~ 11.99 9 OZ. ~ 16.99 EGGS FALDO (BENEDICT) 9.99 SMOKED SALMON BENEDICT 12.99 CALIFORNIA BENEDICT 10.59 CLUBHOUSE CLASSIC 7.99 PANCAKES 7.99 OLD TOM MORRIS OMELET 8.99 SEVE’S OMELET 9.49 SOUTHWESTERN OMELET 9.49 FRENCHIEST TOAST 8.99 HAZEL’S BREAKFAST BURGER 13.99 BELGIUM WAFFLE 8.99

SANDWEDGES

CORY’S CATCH 12.99 Pan seared or lightly dusted cod. ABERDEEN BURGER 10.99 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 9.99 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 9.99 WEXFORD REUBEN 9.59 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.59 / LG. 5.99 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 8.99 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 12.99 Certified Angus Beef Sirloin * ~ 14.99 Grilled Shrimp ~ 14.99 Grilled Salmon * ~ 14.99

SARAZEN’S VEGGIE SALAD 10.99 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 12.99 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 15.99 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 14.99 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~12.99 Grilled Cajun Shrimp ~13.99 Grilled Cajun Salmon * ~14.99

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 12.99 Grilled Shrimp ~ 14.99 Grilled Salmon * ~ 14.99

6.29

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 12.99 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 12.99 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 16.99 gravy, peas and carrots. TROON’S BANGERS & MASH 12.99 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 12.99 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 14.99 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~16.99 TURNBERRY SHRIMP AND CHIPS 17.99 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 27.99 CERTIFIED ANGUS BEEFTM FILET MIGNON 8 oz. center cut filet, seasoned and grilled, Au Pouvre style topped with a Brandy cream peppercorn sauce. CERTIFIED ANGUS BEEF® RIB EYE 24.99 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 14.59 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 15.99 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with carmelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 21.99 HALF RACK ~ 14.99 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 18.99 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 17.99 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 25.99 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 17.99 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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BREAKFAST FAVORITES

King Bacchus Breakfast Two eggs, bacon or sausage and 2 pancakes 10.50

with your choice of grits or skillet potatoes

Whistle Stop Benedict Two poached eggs on top of fried green tomatoes with Canadian bacon and hollandaise 9.50

Eggs Benedict Two poached eggs over Canadian bacon on a toasted English muffin drizzled with hollandaise 8.95

Crabcake Benedict Two poached eggs over crabcakes on a toasted English muffin with hollandaise 10.50

Breakfast Po-Boy Sandwich Scrambled eggs and cheese with your choice of ham,bacon,grilled shrimp, or sausage on crusty French bread 9.50

Jackson Square Breakfast Two eggs,

UGA’s Pregame Meal Fried gator over cheese grits with 2 biscuits and gravy 9.95

choice of bacon or sausage, & toast 7.95

Biscuits & Sausage Gravy (No grits or

Corned Beef Hash & Eggs Served with choice of toast 8.95

Breakfast Sandwich Egg with choice of

potatoes) 5.75

Breakfast Quiche 8.50 City of New Orleans Breakfast

ham, bacon or sausage on choice of white, wheat Cajun andouille, 2 eggs, potatoes or grits or rye bread or biscuit 7.50 Add cheese .49 with toast 9.50

PO-BOYS Our Po-boys are served “dressed” with lettuce, tomato, pickle chips, and remoulade sauce on our signature white French bread. All Po-boys are served with choice of fries, slaw, sweet thangs (sweet potato fries), red beans & rice, jambalaya or deli case salad

Whole Po-Boy 11.95 or

Shrimp

Tuesday thru Saturday, 8:30 a.m. until 9 p.m. Sunday, 8 a.m. until 9 p.m.

LUNCH/DINNER CAJUN FAVORITES All served with French bread and corn on the cob

Jambalaya

Smoked sausage, shrimp and chicken in a seasoned red creole sauce, sauteed with rice 10.95 (g)

Half Po-Boy and Cup of Soup Shrimp Creole Over white rice 12.50 (g) Shrimp Étouféé Over white rice, cooked (no side) 11.95

Circle Center, just off Pope Avenue (843) 785-3315

in a dark roux with onions, peppers, celery and garlic 11.95

Crawfish Parade Crawfish bisque, crawfish etoufee, fried crawfish, and crawfish pie 14.95 Red Beans & Rice Mondays special served everyday with grilled andouille sausage on the side and cornbread 8.95 (g) Bubbas Shrimp Boat Bubbas got shrimp gumbo, shrimp etoufee, shrimp creole, and fried shrimp 14.95

Crawfish Étouféé A southern favorite, slow simmered creole spices with onions, peppers, Vegbalaya Creole style vegetarian jambalaya Scallops Add 1.00 celery, and crawfish tails, served over white rice with grilled onion and peppers, mushrooms and (blackened, grilled, or fried) 12.95 spinach 10.50 (g) Fried Oysters • Fried Clam Strips Voodoo Pasta Shrimp, boudin sausage, Claiborne Street Casserole Blackened Fried Flounder • Fried Mississippi scallops, and crawfish with penne pasta in a beef tips with skillet grilled, onions, peppers, cajun Catfish • Chicken seasoned cream sauce 14.50 potatoes and smoked sausage 12.50 (g) (blackened, grilled, or fried) Shrimp & Grits With fried green tomaLafayette Low Country Boil Shrimp, toes, stone ground grits cooked til creamy, Cajun Buffalo Chicken smoke sausage, onions and peppers, potatoes, spices, parmesan cheese. No corn 13.95 (g) and crawfish served in a pot 13.95 (g) Smoked Sausage (served with grilled (blackened, grilled, or fried)

onions, peppers, and provolone)

Cajun Beef (served with grilled onions, mushrooms, and provolone)

Fried Gator • Fried Crawfish Andouille Sausage

(served with grilled onions, peppers, and provolone)

Fried Buffalo Shrimp M10

TASTEOFHILTONHEAD.COM

Jean Lafittes Seafood au Gratin

Blackened shrimp & crawfish with sizzling cheese over grits and fried green tomato crust 14.50

Blackened Redfish Atchafalaya Redfish filet smothered with crawfish etoufee and served over rice 14.50

Taste of the Bayou Gumbo, jambalaya, shrimp etoufee, red beans and rice 14.95

Fried Catfish Atchafalaya

Fried catfish filet smothered with crawfish etoufee and served over white rice 13.95

Faitdodo Skillet (fay doe doe) Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp, scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes 13.95 (g) Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M11

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32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633

SMOOTHIES

8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75

COLD DRINKS

WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.25 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.25 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.25 of fruit $5.75 / $7.75

SALADS

SOUP

Seasonal Soup: ask for today’s special Build It: CHOOSE FROM: mixed greens, kale, $5.25/Cup $7.50/Bowl spinach, avocado, carrots, beets, edamame, chick peas, scallions, sweet onion, Kalamata Miso: red miso, scallions, sautéed tofu olives, sautéed tofu, tomato, sweet pepper, $4.25/Cup $6.25/Bowl cucumber, jack cheese, feta, bleu cheese, alfalfa sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower BOWLS seeds, almonds, pita chips $0.89/oz Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, Vic’s Sauce, choice of 3 toppings $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Sweet Buddha Bowl: quinoa, lentils, cashew butter, almond milk, mixed nuts, Hummus, Tofu Egg, Sprouted Nut Salad choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR Acai Bowl: mixed berries, acai, chia, onion, feta, Kalamata olive, pita chips, fig 8oz. / 12oz. / 20oz. avocado Topped with: goji berries, pumpkin vinaigrette $8.25 / $10.50 Great Green: kale, parsley, celery, apple, seeds, bee pollen, granola, coconut, berries, Super Salad Sampler: hummus, tofu Egg, lemon $6.00 / $7.75 / $10.00 local honey $10.25 sprouted nut salad, mixed greens, avocado, Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.50 Big Bang Cereal Bowl: granola, chia, $5.00 / $6.50 / $8.75 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, choice of two fruit, almond milk $8.00 lemon $5.00 / $6.50 / $8.75 blue cheese, figs, orange squeeze, basalmic Smoothie Bowl: choice of two fruits, chia, glaze, fig vinaigrette $8.25 / $10.50 Big-E: a little bit of everything! froyo, avocado, choice of three toppings $6.25 / $8.00 / $10.50 Chef C’s R: mixed greens, sautéed tofu, $8.00 crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.25 / $10.50 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.50

20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.50 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.50 (free refills) Arnie: half lemonade, half ruby tea $3.50 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.50 (free refills)

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LUNCH

Appetizers Soup du jour .................................................................................$5.50 Pate Maison ......................................................................................... $8 Fruit & Cheese .................................................................................... $8 Salads and Sandwiches Cobb Salad Turkey.................. “Original Large”$16 Petite $12 K-Paul’s Louisianne Salmon Salad............................................$16 Curried Shrimp Salad ....................................................................$12 Charlie’s Chicken Salad................................................................ $11 Served on a whole wheat baguette.................................. $12 Orange-Ginger Chicken Salad.................................................. $11 Chevre Salad......................................................................................$18 Charlie’s Bistro Burger....................................................................$15 Smoked Salmon Sandwich.........................................................$12 Les Entrees Chicken Crepes.................................................................................$13 Flounder Sautéed Meuniere Classic French preparation: Lightly floured and sautéed ......................................................$18 Breast of Duck...................................................................................$20 Wild Mushroom Ravioli ...............................................................$12 Beef Stew ...........................................................................................$12 Fish Cakes ...........................................................................................$15 Served on a bed of mixed greens.........................................$12 Quiche du Jour ............................................................................... $11 Les Desserts Crème Caramel, Sailor’s Trifle ...................................................... $7 Special Dessert .................................................................................. $8 Les Boissons Iced Tea, Soda, and Lemonade................................................ $2.5 Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Coffee & Hot Tea ..........................................................................$2.75 Cappuccino ...$5, Espresso ...............$4 Latte..................$5.5

DINNER

The dinner menu changes daily, but maintains the same format.

Appetizers

Soup of the Day .................................................................................$6 Pate Maison ...................................................................................$8.50 Crab Salad, Avocado, and Remoulade Sauce ......................$9 Fresh Mozzarella, tomatoes, and Basil Pesto .................$8.50 Smoked Maine Salmon ...........................................................$9.50 Escargot a la Bourguignonne ...............................................$8.50 Pan Roasted Bluffton Oyster Stew ............................................$9 Les Entrees All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Atlantic Cod Sauteed in Parmesan Crust ............................ $27 Local Flounder Sauteed Meuniere ........................................ $32 Grilled Grouper with wild mushroom sauce .................... $34 Atlantic Salmon, grilled with Basil Pesto ............................. $28 Grilled Tuna, Chef’s Shrimp Salsa ........................................... $31 Blackened Redfish, K-Paul’s Louisianne ............................... $34 Sea Scallops, grilled with tomato coulis ............................. $34 Local Swordfish, grilled with Anchovy caper butter ..... $30 Local Mahi, grilled with Mango Vinaigrette ...................... $28 Filet Mignon, Boursin fines herbes ........................................ $38 Breast of Duck, Raspberry Demi-glace ................................ $30 Domestic Rack of Lamb, Rosemary au jus ......................... $46 Les Desserts Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel • Caramel Cake Key Lime Pie • Biscotti with Fine Muscat All desserts are $9

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 Menu Items and Prices are subject to change.

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

$3.50 - $9.95

$8.75 - $14.75

BASKETS

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

$14.75 - $27.75

BBQ Baby Back Ribs Steak and Shrimp

Chicken Finger Basket

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides)

SIGNATURE SANDWICHES

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

(all served with choice of Fries, Tater Tots, or Cole Slaw) $9.50 - $14.75

Vickie’s Chicken

8 oz. Angus cheeseburger Land Sliders

SEAFOOD DINNERS

Philly Cheese Steak Southern Fried Chicken Sandwich

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw

burger, chicken, BBQ pork)

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams (all served with your choice of French Fries, Tater Tots or Cole Slaw)

$18.75 - $28.75 Steam Pot

Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(can also be topped with your choice of seafood grilled, blackened or fried)

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THE SANDWICH BOARD

(Breads– Flatbread, Croissant, White, Wheat, Kaiser Roll. Gluten free bread, for an additional fee). All meals served w/ homemade sweet pickles & ONE SIDE DISH.

Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Applewood bacon or pimento cheese for an additional fee. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato. Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing. Add pimento cheese for an additional fee. Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Grilled Homemade Pimento Cheese On white, wheat or flatbread. Add bacon or tomato for an additional fee. Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Add bacon or pimento cheese for an additional fee. Lowcountry Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with Fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing, grilled bun. Add bacon for an additional fee.

Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll. Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

SALADS

Homemade dressing choices – Blue Cheese, Ranch, Raspberry Vinaigrette, Cilantro Ranch, 1,000 Island, Oil/Vinegar. All salads available with blackened tofu, Chilled, grilled or blackened shrimp, Crab cake, grilled or blackened chicken for an additional fee. Top w/ catch of the day, market price.

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes. Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily. Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Brunch, Sat. 9 a.m.- 12 p.m., Sun. 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating

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AN TA L I

REST

AUR

ANT

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Escargot........................................9 Mussels Marinara or Bianco........9 broiled in garlic butter

Stuffed Mushrooms with Crabmeat Ravioli........................11 Homemade Sausage......................9 in a sherry cream sauce

Pasta

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Pesce

Chicken Saltimbocca....................... 24 Rubbed with sage, topped with prosciutto,

Served with pasta and house salad. mozzarella, mushroom marsala sauce Choice of red wine vinaigrette or Chicken Parmigiana....................... 22 balsamic vinaigrette Breaded breast of chicken baked with marinara Caesar salad add $4 and mozzarella cheese

Linguini with Meatballs or Sausage........... 17 Grouper Piccata...................... 26

Chicken Pancetta........................ 24 Sherry cream sauce with pancetta and broccoli Lobster and Shrimp Rigatoni Bolognese, meat sauce .................... 19 Polenta.................................... 36 over capellini Lasagna .................................................. 19 Claw lobster meat and shrimp, tomatoes, Chicken Cacciatore.......................... 24 mushrooms, scallions, garlic butter Onions, peppers and mushrooms in marinara Capellini Marinara, meatless red sauce.......... 16 sauce over capellini Zuppa di Pesce ....................... 32 Eggplant Parmigiana................................. 18 Grouper, clams, shrimp, scallops, mussels Filet Mignon (8oz.)......................... 33 Brandy cream demi with fresh rosemary, Capellini Pomodoro................................. 18 and calamari in marinara sauce over Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........23 Shrimp or Scallops........26

Manicotti...................................................... 17 Filled with ricotta, baked in marinara with mozzarella

linguine

Seafood Canneloni.................. 26 Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Fettuccine Alfredo........................................ 17 Lobster Carbonara................. 35 With Chicken........22

Fettuccine Carbonara.................................. 19 Cream sauce with pancetta bacon and onions

Tortellini alla Panna.................................. 19

Lobster meat, pancetta & onions, cream sauce

Sea Bass Naples Style........... 28

Cheese tortellini, tomato cream sauce

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Sausage, Roasted Red Peppers and Artichokes............................................. 21

traditional pesto, cheese tortellini

Shrimp Pesto Tortellini...... 26

Linguini with Red or White Clam Sauce ... 20 Shrimp and Scallops Penne with Vodka Sauce ......................... 19 Fra Diavolo............................ 26 Pasta Primavera......................................... 18 Tuscan Grouper...................... 28 With Chicken........23

With Shrimp or Scallops........26

Gnocchi......................................................... 19

served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

gorgonzola, mushroom risotto and spinach

Lamb Shank “Osso Buco” Style.35

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana............................. 25 Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala................. 25 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Rack of Lamb.................................. 35 garlic & rosemary, served with cannellini bean & spinach sautee

Veal Saltimbocca......................... 26

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Veal Scaloppine Risotto............... 25

Red wine demi over wild mushroom risotto

Pork Rib Chop Milanese................ 25

Bolognese, Tomato Cream or Pesto

Stellini’s Signature Dishes M22

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TUSCAN PRIX FIXE MENU EARLY DINING MENU Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015, 2016 & 2017

ANTIPASTI

SECONDI

ANTIPASTO AL “OMBRA” Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 CARPACCIO DI MANZO Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 PEPATA DI COZZE Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 CALAMARI DORATI Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 CAPESANTE AL TARTUFO Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16 RIBOLLITA ALLA TOSCANA “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

SCHIACCIATTA DI POLLO AL’ MATTONE Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26 SCALOPPINE DI VITELLO AL’ LIMONE E CAPPERI Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 FILETTO DI VITELLO ALLA “NINO BERGESE” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 FILETTO DI MANZO Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39 PESCE FRESCO DELL GIORNO Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

PRIMI

PASTICCERIA DELLA CASA

PENNE BUONGUSTAIO Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 18 FUSILLI ALLA PUTTANESCA Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 18 GNOCCHI AL GORGONZOLA Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18 TAGLIATELLE ALLA BOLOGNESE Homemade ribbon pasta with classic meat sauce of Bologna . . 20 LINGUINE ALLA MEDITERRANEA Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 RISOTTO ALLA PIEMONTESE Risotto with wild mushrooms, Robiola, black truffle, and Barbera . . 23

TIRAMISU CLASSICO Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8 LA BOMBATA DI CIOCCOLATA Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10 CANNOLI ALLA SICILIANA Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8 PANNA COTTA ALLA VANIGLIA Eggless vanilla custard, fresh seasonal fruit . . 9 AFFOGATO AL OMBRA THE OMBRA SUNDAE Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

G L U T E N - F R E E PA S TA A N D O T H E R O P T I O N S A L S O AVA I L A B L E

LOCATED IN THE VILLAGE AT WEXFORD

843.842.5505 • WWW.OMBRAHHI.COM This is only a sample menu and not the full menu. We are a peanut-free restaurant.

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................4.75 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................4.75 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................4.75 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................4.75 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................5.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........7.95 with Chicken or Steak....................................10.45 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.75 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.75 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla............................................................................................... 11.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla..............................................12.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................ 11.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............19.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................21.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.25 Chips and Salsa...............................................................................2.45 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................8.45 add meat...........10.95 Kids menu and Take out available!

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RA ME XICAN RESTAU

VOTED HILTON HEAD ISLAND’S BEST MEXICAN RESTAURANT AND MARGARITA 2018

! 2 017 BEST TACO

BEST TACO

WHERE MEXICAN

Starters

Fare MEETS AMERICAN Flare

SALSA SAMPLER ...................................................... $4.95 ¡HOLY GUACAMOLE! ............................................. $7.95 ¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . $8.95 7 .95 MANGO HABANERO WINGS.................................. SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 POBLANO QUESO FUNDIDO................................... $8.95 CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5 .95 ¡HOLY NACHOS!...................................................... $8.95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95 STREET CORN .......................................................... $7.95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 TRES AMIGOS SAMPLER........................................ $11.95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95 DECONSTRUCTED BEAN DIP ................................... $7.95 STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95

Salads

TACOSALAD!............................................... SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 ¡¡HOLY HOLY TACO $8.95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95 STREET CORN SALAD............................................... $8.95 ADD GRILLED CHICKEN $2 .95 • GRILLED STEAK $3 .95 • CAESAR SALAD....................................................... $7.95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95

Quesadillas

¡¡HOLY HOLY FAJITA QUESADILLA ! ................................ FAJITA QUESADILLA! . . . . . . . . . . . . . .$10.95 9 .95 STEAK & BLEU CHEESE QUESADILLA...................... $12.95 CLASSIC QUESADILLA GRILLED CHICKEN $8 .95 • GRILLED STEAK $10 .95 • CHICKEN BLT QUESADILLA. ................................... $11.95 GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95 FLOURLESS VEGGIE QUESADILLA.......................... $10.95

Sandwiches

¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 ¡HOLY FAJITA BURRITO!......................................... $10.95 CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 BLACKENED MAHI BURRITO.................................. $12.95 HARVEST VEGGIE BURRITO..................................... $9.95 STEAK ¡HOLYCHIMICHURRI BURRITO! . .BURRITO.............................. . . . . . . . . . . . . . . . . . . . . . .$13.95 9 .95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) CHICKEN TINGA BURRITO..................................... $11.95

Burritos

ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

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TACOS COME ON YOUR CHOICE OF FRESH MADE CORN TORTILLAS OR FLOUR TORTILLAS. SUBSTITUTE A LETTUCE WRAP FOR ONLY $.50

CARNITAS............................................................. $3.95 SMOKED CHICKEN.............................................. $3.95 TACOS COME ON FRESH MADE CORN TORTILLAS SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50 $3.95 CARNE ASADA. .................................................... PULLED PORK CARNITAS . . . . . . . 3 .95 TACO AMERICANO............................................. $3.95 SMOKED . . . . ........................... . . . . . . . . . . . 3 .95 SOUTHERN CHICKEN FRIED CHICKEN $3.95 CARNE ASADA . . . . . . . . . . . . . . . . . . . . . 3 .95 PORK BELLY........................................................ $3.95 TACO AMERICANO . . . . . . . . . . . . . . . . 3 .95 CHORIZO SAUSAGE............................................ $3.95 TEMPURA MAHI MAHI. $3.95 FRIED CHICKEN . . . ..................................... . . . . . . . . . . . . . . . . 3 .95 CRISPY BELLY COCONUTPASTOR SHRIMP............................. $3.95 PORK . . . . . . . . . . . 3 .95 GRILLED SHRIMP............................................... $3.95 CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95 ROASTED VEGGIE. .............................................. $3.95 TEMPURA FISH TACO . . . . . . . . . . . . 3 .95 ASIAN PORK BELLY.......................................... $3.95 CRISPY SHRIMP . . . . . . . . . . . . . . . . . . 3 .95 PHILLY BEEF TACO........................................... $3.95 GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3 .95 THAI CHICKEN TACO........................................ $3.95 ROASTED VEGGIE . . . . . . . . . . . . . . . . 3 .95 BUFFALO CAULIFLOWER................................. $3.95 BBQ CHICKEN TACO . . . . . . . . . . . . . . 3 .95 CHICKEN TINGA.................................................. $3.95 PHILLY BEEF TACO . . . . . . . . . . . . . . 3 .95 AHI TUNA.............................................................. $MKT THAI CHICKEN TACO . . . . . . . . . . . . . 3 .95 TRY THE TACO TRIO SAMPLER ¡HOLY TACO OF THE DAY! . . . . . . . ASK

Any

•

3 TACOS

ONLY $11.95

INCLUDES YOUR CHOICE OF A SIDE try the taco trio

3 tacos + side

•

only $10.95 ¡HOLY FAJITAS!........................................$16.95 / $19.95 ¡HOLY ENCHILADAS!............................................. $15.95 TRADITIONAL ENCHILADAS.................................. $13.95 CARNITAS TAMALES.............................................. $12.95 ¡HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95 *GRINGO FLAN BURGER. $11.95 MEXICAN . . . ................................................ . . . . . . . . . . . . . . . . . . . . . . 4 .95 OSSO ICE BUCCO. ....................................................... $16.95 FRIED CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95

Desserts

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

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~ Dinner ~

~ Lunch ~ Starters

Appetizer Selections

Cajun Fried Oysters ~ 13

Wedge Salad ~ 10

*Cajun Fried Oysters ~ 13

Basil Champagne Salad ~ 9

Smoked Seafood Platter ~ 14

Over gorgonzola cream sauce with a balsamic drizzle

Sunset Salad ~ 7

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and feta cheese

Pickled Shrimp ~ 15

Blood orange vinaigrette, fennel, julienne pepper & onion

Caprese Salad ~ 10

Tomatoes, Fresh Mozzarella & Basil Oil

Entrée Selections Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

Hybrid lettuce, blue dressing, onions, bacon & tomatoes Artisan greens, basil champagne vinaigrette, tomatoes, cucumber, onion and white cheddar

Caprese Salad ~ 10

Tomatoes, Fresh Mozzarella & Basil Oil

Bruschetta ~ 8

Gorgonzola cream sauce and balsamic drizzle House smoked seafood with pickled onions, capers, eggs and herb dijon

Pickled Shrimp ~ 15

W/ blood orange vinaigrette, fennel, julienne red pepper & onion

Chef’s daily creation

Entrée Selections Jumbo Lump Crab Cakes ~ 30

Two Jumbo lump crab cakes over lemon caper sauce w/ rice & vegetables

House smoked salmon over stone ground grits with garlic wilted spinach, diced red peppers and Dijon dill crème

*Seared Sea Scallops ~ 30

Champagne Basil Salad ~ 15

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers and onions, & a duo of sauces ~ roasted red pepper & smoked poblano pepper

Gilled shrimp, smoked bacon, avocado, tomatoes, onions, cheddar and greens

Lump Crab Cakes ~ 17

Lemon caper cream sauce, rice and vegetable

Seared Pork Belly ~ 15

Crispy seared pork belly, vinegar slaw & cilantro mayo on a toasted bun w/house made chips & fresh fruit

*Grilled Scallops ~ 17

Corn, bacon & pepper maque choux, rice & vegetables

*Sunset Stuffed Burger ~ 11

Bleu cheese or cheddar, w/house made chips & fruit

*Black & Blue Salad ~ 15

Hybrid wedge topped w/ creamy blue cheese dressing, bacon, pickled onions, dried apricots & blackened beef tips

Pappardelle pasta, sun-dried tomato cream and spinach

Shrimp and Grits ~ 26

*Grilled Duck Breast ~ 29

Honey & horseradish glazed w/ rice & vegetables

Seared Pork Belly ~ 28

Pan seared over Hoppin’ John w/ natural jus

Red Wine & Herb Braised Lamb Shank ~ 29 Mashed potatoes & vegetables

Sunset Smoked Salmon ~ 26

House smoked Scottish salmon over stone ground grits, wilted spinach, diced red peppers and Dijon dill crème

Grilled NY Strip Steak ~ 32

Carmelized shallot & porter reduction, mashed potatoes & vegetables

Crispy Fried Chicken Thighs ~ 23 Roasted corn & bacon maque choux

Fried Chicken & Pimento Cheese BLT ~ 16 On a toasted bun w/house made chips & fresh fruit M36

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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BLUFFTON Arts & Seafood Festival A Week Long Showcase of Bluffton’s Treasures BY RISA WILLIAMS MCMILLAN

Anyone who has had the good fortune to take a lazy boat ride up the May River knows that which each bend there are new wonders to behold. Beneath the ripples swim the ocean’s bounty and the shorelines and sand bars are the inspirations behind many an artist’s palette. For 13 years, these wonders and tastes of the sea and the landscapes that surround them have been the impetus behind one of the largest festivals in the Lowcountry the Bluffton Arts & Seafood Festival. 108 TASTEOFHILTONHEAD.COM

The Bluffton Arts & Seafood Festival was started by the Bluffton Rotary Club as a way to promote tourism in Bluffton and at the same time showcase what makes Bluffton unique. The concept behind it was simple – a non-profit event to help the local economy. The festival has skyrocketed from one day to a full week of activities, events, food, and entertainment to educate and delight all. According to Mary O’Neill, president of the board of 16 Blufftonians that coordinates the festival, “Bluffton itself is cultural, artsy, historical, and we have the May River. This festival promotes it all – arts, culture, seafood – It involves the community, it brings in a ton of tourists, and it gives back. We have events that beguile everyone.” With the expected crowd of 25,000 this year, they are adding more seating areas and a new tailgating section where football fans can peel off and catch up on scores. “We try to put in a bit of everything and not lose sight of the original goal,” added Mary. This year’s theme is “Follow the Oyster” and festival posters and tee shirts will be designed accordingly. It truly takes a community to pull off a festival of this magnitude and that means volunteers from every sector. Aside from the Board of Directors, there are many subcommittees and the Rotary Club runs the bar. The high schools provide lots of volunteers through ROTC, there is a transportation crew, and the police and fire departments are on hand in volume. The opening weekend of the festival will woo you into the excitement of the week to come. Events kick off on Saturday, October 13th, with a live chalk art competition and The Bluffton Heritage Discovery Tour, an educational journey through the history of Bluffton and the Reconstruction era in the south. Sunday will have ongoing food, arts exhibits, and entertainment. Local artists will be in the forefront as people stroll Calhoun Street and enjoy the Friends of Bluffton Artists Invitational. You can support local food charities by attending Empty Bowls, and there will be an Oyster Fest in the evening with live music. The Boat Parade and Blessing of the Fleet will be held at the Church of the Cross at 4 p.m. on Sunday with Gospel Music by Lavon Stevens. Weekday activities will include many events and excursions that are all designed to celebrate the wonders of the May River. Choose your mode of river transport as there are tours every day via boat, kayak, and paddle board. Evening activities include a buffet dinner at the Waddell Mariculture Center with tours and demonstrations, a haunted history walking tour of Old Town Bluffton, a Lowcountry Author’s Night, and a guided tour of historic Bluffton homes. On Friday night of the festival, Bluffton Self Help will host a ‘Sips and Seafood Party’ complete with chef’s demonstrations and auctions. The festival will close with something for everyone on the final weekend. Aside from the river tours, there will be an Old Town Oyster 10k and 5k fun run for everyone that wants to work off some calories before visiting the food vendors in the afternoon. Kids can enter a Children’s Fishing Tournament on Saturday morning and also enjoy Art in the Park under the pavilion with games, crafts, and lots of fun. Saturday evening will go out with a bang at the Bluffton Oyster Company’s ‘Rockin’ on the Dock’ with live music, seafood galore, and fireworks. The signature event of the festival is the free admission, two-day, Art & Seafood Street Fest on October 20-21 that features over 100 artists from up and down the east coast and inland, Ohio to Florida. Despite the magnitude of the event, this is a juried art show. Also, in order to participate artists have to apply and be accepted to the festival. It is the same with the food vendors. “The artists recognize this as a quality event – one of the best – We have a ton of return artists and a waiting list every year,” said Mary. The mediums presented are as varied as the cultures and hometowns of the artists, but one thing is for sure – word has gotten out about this festival and it certainly could take the discerning art critic a full two days to take in all the artistic wonders. Aside from acrylic, oil, and watercolor paintings, there are sculptures, stainless steel and copper art, photography, bird houses, wall hangings, pottery, wood carvings, glass sculptures, and even fish rubbings. There is something for all artistic tastes – even environmental exhibits -- and it is hard to walk away without a prized possession in tow. Aside from finding unique artwork for my walls, I always discover the perfect Christmas gift for my parents at the festival. Entertainment and food also abound at the two day finale. Food tents can be found amidst the artisans with choices that will please all palates. Aside from seafood delicacies right out of the May River like shrimp, oysters, and crab, you will surely find some gumbos and hoagies and plenty of sweet treats and beverages. Entertainment is scattered down Calhoun Street on three different stages that will each have bands rotating through the day. Seating is plentiful by the music tents to take in the sights, sounds, and tastes of this extraordinary festival. This has turned into a must-attend festival so be sure to put it on your calendar! For a full list of activities as well as entertainment schedule, visit www.blufftonartsandseafoodfestival.com. You can also like them on Facebook at Historic Bluffton Arts and Seafood festival. TASTEOFHILTONHEAD.COM

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Pour Richard’s ALMANAC BY BARRY KAUFMAN

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PHOTO BY ROB KAUFMAN

Richard Canestrari builds upon old-world techniques with a healthy dose of wild-eyed creativity.

It’s early in the morning at Pour Richard’s, the small restaurant at the tail end of a Bluffton Parkway strip that has become an unlikely standard bearer for the town’s culinary scene, and Chef Richard Canestrari is trying to explain how a bone-in meatloaf works. “I’ve looked everywhere and no one has ever tried anything like this,” he said, his eyes wild with excitement. “I’ve Googled it, and I can’t find anything.” At the heart of this intriguing dish is a bison bone, halved into a canoe cut and filled with brioche to soak up the marrow. Around that, a layer of seasoned ground bison is held in place by a surrounding layer of thick, streaky bacon. It’s exactly the 110 TASTEOFHILTONHEAD.COM

kind of mad scientist concoction that has kept a loyal following of customers streaming in the doors at Pour Richard’s, drawn by each day’s entirely new menu offerings. “That’s what I’ve told every sous chef I’ve ever worked with, whether at the Hyatt, 211 Park, Juleps —wherever I’ve been. There are no rules in my kitchen. If you think it might work, give it a shot,” he said. While a few standbys grace the menu, it’s otherwise in a constant state of flux. That’s as much a product of Canestrari’s boundless imagination as it is to his insistence on fresh ingredients. Although he resists the terms “farm to table” or “pond to table,” it’s not far off from Canestrari’s methods.

“Yesterday, I went down and got some fresh tomatoes, figs that were picked that morning and cucumbers from Cahill’s, then Sea Eagle and Lowcountry Lobster…. After 30 some years you have a good bond with your suppliers,” he said. “You get to learn the availability of food you get a chance to work with. It’s like the ocean, it’s like the weather. It’s forever changing every day.” For an old-school guy who still carries a pen and notepad, and has shied away from computers since one destroyed his 168page term paper in college, it’s an approach that comes naturally. He was sourcing his ingredients this way long before farm to table was ever conceived as a buzzword, back when he’d pick up produce from a dirt lot that would one day become Wingo’s. “Back then you’d get produce or seafood from two guys in a pickup truck. I bought tomatoes from Mr. Shaw who was a fabulous guy and taught me so much about life,” he said. “These people would teach you everything you needed to know.” They were far from the first teachers who would guide Canestrari along his culinary path. It began at the apron strings of his grandmother. “It was a good, tough Italian family. You had to help out. Growing up next door, it was a part of life,” he said, “That’s where I started, watching the old techniques of cooking. Those are the techniques that never leave us.” Under grandma’s guidance, Canestrari would help make zucchini fritters and red sauce, learning along the way the fundamentals of old-school cooking. “I think that’s the key is not forgetting the past and looking toward the future of food.” He took what he learned in that kitchen and applied it the prestigious Johnson & Wales University where his old-school techniques were honed with good old-fashioned discipline. “I had to go to class in a tuxedo,” he said. “When you’d show up they’d check your fingernails. If you didn’t shave they’d give you a razor blade from last year and you’d have to go shave with it. It was like a military school.” For a guy who now sports a goatee and a long ponytail, and a self-professed child of the 60s and 70s, it was an awakening. But it instilled in him a passion for cooking and a work ethic that has played a huge role in his devotion to food. “People say, ‘You work so hard.’ Anyone who has a job works hard,” he said. “It’s not a job. It’s a social scene. It’s a learning tool. It’s fun. It’s what drives me to come up with a new menu every day… I can’t imagine having to cook the same food every day and every night and not change my menu.” And the result has been a restaurant that consistently pulls in best of awards from every media outlet in town. And with each new accolade to add to the wall, Canestrari has a tradition. “We just got awarded yesterday best overall dining experience in Bluffton. The first thing I did was sit everybody down and said, ‘This is why we’re busy.’ And then we thank our employees,” he said. “I tell them, ‘You guys are part of this.’ When I got Best Chef two out of the last three times it wasn’t because of me, it was because of my staff. It takes a circle of people.”

POUR RICHARD’S

4376 Bluffton Parkway (843) 757-1999 www.pourrichardsbluffton.com TASTEOFHILTONHEAD.COM

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TASTE OF BLUFFTON BRITISH OPEN PUB

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

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CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken over pure applewood and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Kale and Quinoa Salad, Oven Roasted Vegetable Bowl, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

MAY RIVER GRILL

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday

thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 35th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and wholesome entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations. TASTEOFHILTONHEAD.COM

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A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999 2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273) 3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226) 4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700 5. THE BIG BAMBOO CAFE (843) 686-3443 6. BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165 7.

THE BOARDROOM (843) 363-6636

8. BRITISH OPEN PUB (843) 686-6736 or 815-6736 9.

CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 11. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 12. CAROLINA CRAB COMPANY (843) 842-2016 13. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 14. CHARBAR CO (843) 785-CHAR (2427) 15. CHARLIE’S L’ETOILE VERTE (843) 785-9277 16. CHOW DADDY’S (843) 842-2469 or 757-2469 17. CQ’S RESTAURANT (843) 671-2779 18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333

22. ELA’S ON THE WATER (843) 785-3030

44. PALMETTO BAY SUNRISE CAFE (843) 686-3232

23. FISHCAMP ON BROAD CREEK (843) 842-2267

45. THE PEARL KITCHEN & BAR (843) 757-5511

24. FLATBREAD GRILL (843) 341-2225

46. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472

25. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

47. POOL BAR JIM’S (843) 816-4648

26. GRINGO’S DINER (843) 785-5400

48. POUR RICHARD’S (843) 757-1999

27. GUSTO RISTORANTE (843) 802-2424

49. REDFISH (843) 686-3388 or 837-8888

28. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

50. REILLEY’S (843) 842-4414 or 681-4153

29. HOLY TEQUILA (843) 681-TACO (8226) 30. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 31. ISLAND FUDGE SHOPPE (843) 842-4280 32. THE JAZZ CORNER (843) 842-8620 33. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 34. LAND’S END TAVERN (843) 671-5456 35. LUCKY ROOSTER KITCHEN & BAR (843) 681-3474 36. MANGIAMO (843) 682-2444 37. MAY RIVER GRILL (843) 757-5755 38. MELLOW MUSHROOM (843) 686-2474 or 706-0800 39. MICHAEL ANTHONY’S (843) 785-6272 40. OLD FORT PUB (843) 681-2386

19. CRAZY CRAB (843) 363-2722 or 681-5021

41. THE OLD OYSTER FACTORY (843) 681-6040

20. DELISHEEYO (843) 785-3633

42. OLD TOWN DISPENSARY (843) 837-1893

21. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

43. OMBRA CUCINA ITALIANA (843) 842-5505

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51. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662 52. RUAN THAI HUT (843) 681-3700 53. SAGE ROOM (843) 785-5352 54. THE SALTY DOG CAFE (843) 671-CAFE (2233) 55. THE SANDBAR (843) 342-SAND (7263) 56. SANTA FE CAFE (843) 785-3838 57. SKILLETS CAFE (843) 785-3131 58. STELLINI ITALIAN RESTAURANT (843) 785-7006 59. STREET MEET (843) 842-2570 60. SUNSET GRILLE (843) 689-6744 61. TOBACCO ROAD (843) 341-6265 62. TRATTORIA DIVINA (843) 686-4442 63. TRUFFLES CAFE (843) 671-6136 or (843) 815-5551 64. THE WRECK OF THE SALTY DOG (843) 671-7327

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Taste of Hilton Head Fall 2018

Articles inside

Bourbon

Not Your Average Pumpkin Spice

The Whiskey Room