Taste of Hilton Head Spring 2021 by Taste of Hilton Head

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Contents FEATURES

THE SALTY DOG CAFE´

BROTHER SHUCKER’S BAR & GRILL

EVERY CALORIE HAS A NAME

SPRING MARKETS

THE LOCAL ROOTS OF BULRUSH GIN

LOWCOUNTRY CELEBRATION PARK

CAMERON TATE

How a Small Cafe´ on the South End Became a Global Icon.

More than Just Shuckin’ Good Oysters.

Health and Fitness Tips from Christy Baroni.

Shop, Dine and Play at Local Markets this Spring.

Celebrating the Spirit of the Lowcountry.

Recreation plus Education plus Discovery.

Natural Energy Comes Easy for this Local Musician.

CINCO DE MAYO

A Celebration not to be Missed.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 TASTE OF DINNER 44 TASTE OF LUNCH 50 TASTE OF RECIPES 54 TASTE OF BREAKFAST/BRUNCH 58 TASTE OF NIGHTLIFE/LOUNGES 64 TASTE OF SERVICES & SWEETS 65 TASTE MENU GUIDE 98 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE Now more than ever, health is a subject that is at the top of most people’s minds. That’s not to say that the health of yourself, your family and your friends hadn’t been a priority until now, it’s just that the importance of good health has been driven to the forefront now that it can be a matter of life and death in some cases. I think most people place their health above any other concerns or obstacles that arise, and as we all know those obstacles are always lurking. When I feel good, I can deal with anything that comes my way. When I don’t, well, that’s a whole different ballgame. So what’s the best way to stay healthy and feel good? Eating healthy certainly would be at the top of that list. I confess this area is probably the toughest for me. Having relationships with a high number of the island’s best restaurants leads to a lot of great food and drink, a dilemma that I welcome gladly. Making healthy choices becomes more difficult when the less healthy option is right there on the table in front of you. Thankfully, most if not all of these awesome establishments offer healthy choices in addition to their other more indulgent menu items. You can still enjoy the service, hospitality and atmosphere of these establishments, while also making concessions to your need to shape up your eating habits. For novice chefs like myself, ordering healthy cuisine out is better than anything I could come up with. Obviously, the other key to overall good health is exercise, and the island provides the perfect backdrop for all kinds of ways to get the heart pumping. With miles of beach and bike trails there’s no excuse for missing out on that walk, run or bike ride – especially with the weather we enjoy here year-round. If you need motivation, join one of the many fitness centers locally or take advantage of a personal trainer – you’ll find some of the best in the country calling Hilton Head home. Golf, tennis, pickleball… there’s never a shortage of ways to get your pulse racing around here. Exercise is not a one-size-fits-all proposition, so find something you enjoy and can keep doing consistently. Another key factor to living a healthy lifestyle is sleep. It can be tough in today’s fast-paced world to carve out those eight hours, but they are vital to good health. Being tired leads to a less productive day and also makes you more susceptible to getting sick. It can also affect your ability to get your exercise in or do it in a meaningful way. I know this varies from person to person, but in the long run, getting enough sleep can make a huge difference in your lifestyle. There will always be excuses. There will always be that decadent dessert, that reason why you can’t get in your daily exercise, that late-night show that eats away at a good night’s sleep. And there will always be times when you give in to that temptation, no matter how hard you try. And you should, every once in a while. The trick is to get back into the habit. Healthy living takes a little more discipline. But it is possible to live that healthier lifestyle, while still living to the fullest. And the benefits of a longer and more active life are definitely worth the effort. David Mudwilder Publisher 8

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TASTE OF HILTON HEAD VOLUME XV1, ISSUE 1 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Risa Williams McMillan DISTRIBUTION Brandon Duffner Josh Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

Local chef Karla Angel displays her colorful and healthy Salmon Sushi Bowl. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 10 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walkins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tag line, “Not your everyday Mexican!”. This family friendly, fun restaurant 10

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is a favorite for both locals & visitors alike! Established on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443. (continued on page 14)

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EVERY DOG HAS ITS DAY

How a small café on the south end became a global icon. BY BARRY KAUFMAN

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PHOTOS BY ROB KAUFMAN

When do legends begin? Most, with the phrase “Once Upon a Time,” but where does the story truly start? Up until John Henry took on the steampowered machine that would be his undoing, he was just another railroad worker. John Chapman was merely a midwestern settler until he started planting trees, earning the nickname “Johnny Appleseed.” 12

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And up until that day he saved John Braddocks from a raging storm, Jake was just a dog. But from that point on, whether the story is apocryphal or not, Jake the Salty Dog was a legend. The Salty Dog Café, launched in 1987 in honor of Jake’s heroic deeds, has followed a similar trajectory into legend. Sure, it started out as just a humble café. More than 30 years later, it has become a legend in its own right. It’s not just

a restaurant – it’s an icon. It’s a T-shirt that you’ll see the world over. It’s an ever-expanding array of eateries under the Salty Dog banner, both in and around South Beach Marina and up and down the coast. It’s an unforgettable experience, whether through live music on the deck or out on the water on one of their happy hour cruises. But more than that, it is an intrinsic part of the Hilton Head Island experience. “Becoming an island institution that you must visit while on Hilton Head is a cool feeling,” said Co-Food and Beverage Director Herb Britton, an 18-year veteran of the company. “Guests know to expect smiling happy faces when they return each year to see us.” There’s so much to the Salty Dog Café experience that has contributed to its well-earned legend. But even if you just weigh it on its merit as a restaurant, it’s quickly evident why it has shown such staying power. The hush puppies alone would put Salty Dog in the hall of fame, but when you dive into the depths of Lowcountry seafood favorites, you discover one of the most well-rounded selection on the island. The original restaurant’s culinary brilliance has led to an explosion of different concepts over the past few decades. Wreck of the Salty Dog, opened in 2004, puts a sophisticated spin on the family-friendly favorites of its parent restaurant, with a raw bar and a chef-inspired lineup of daily specials. Next came Land’s End Tavern in 2006, which converted an old boat storage building into an exciting indoor experience, adding fresh-baked pizzas to the menu. After that, the Salty Dog Café experience crossed the bridge with a Bluffton location and a Seabrook Island location in 2016 and 2019, respectively. “I feel very fortunate to have started when I did in 2002,” said Britton. “I have seen a lot of changes and very proud to have been a part of some of the decisions we have made to get where we are today. It’s been an incredible thing to witness.” When asked what lies at the heart of Salty Dog’s enduring appeal, Britton answered, “It starts with the location at South Beach, our iconic café, live music, and great food… It’s the whole experience.” Yes, the food itself sets the bar for the island’s culinary scene. But what creates those memories for visitors and locals alike is the time spent along South Beach Marina’s stretch of shoreline. The lineup of local musicians who have entertained the crowds reads like a who’s who of the island’s music scene. And as the staggering popularity of the Happy Hour cruises will attest, there’s just something about South Beach sunsets that feels different. But any discussion of the lasting appeal of the Salty Dog Café has to mention their iconic T-Shirts. “To have generations of families returning year after year to purchase our shirts for themselves, family, and friends says volumes about our entire company.” The shirts, emblazoned with the iconic image of Jake, have taken on a legend of their own. In fact, it was only three years after the restaurant opened that Salty Dog T-Shirt Factory opened, as demand had quickly outgrown the original location where they

had previously been produced. Its current, even larger, facility opened on Arrow Road in 1994. “The Salty Dog Café tee is a symbol of Hilton Head Island,” said Steve Hughes, director of screen print operations. Having started in the screen printing business in 1989, he brought a wealth of experience when he joined Salty Dog in 1993. And this Hanes Hall of Famer has been at it ever since. “We strive to use the best products available. We don’t sacrifice quality in the name of profits. We guarantee our product to last.” Both Britton and Hughes have enjoyed lengthy careers, with the company and they’re not alone in that. You’ll find veteran employees at every level in the Salty Dog Café empire, a testament to the nurturing environment the company has created.

When asked about the best part of his job, Britton responded, “starting as the chef in the building that is now the Wreck of the Salty Dog, It was the location and being given the trust to create whatever I wished. Now being co-food and beverage director it’s being part of a team that will stop at nothing to keep improving for our guests and our crew.” “Best part of the job is the fact that my two employees and I get along extremely well, with each of us having unique talents that complement the other,” said Hughes. “Being part of the Dog since ‘93, I’ve seen many years with two-digit growth. When the economy hits a rough patch, people still find their way to Hilton Head Island and more specifically, the Salty Dog. We love to see the demand grow, and loyal customers returning year after year.” Maybe it’s the food. Maybe it’s the atmosphere. Maybe it’s the people. And maybe it’s the T-Shirts. But most likely, it’s all of it. After all, it takes a little bit extra to become a legend.

THE SALTY DOG CAFÉ

South Beach Marina in Sea Pines. (843) 671-CAFE (2233) www.saltydog.com TASTEOFHILTONHEAD.COM

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering weekly live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina. Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand cut steaks, our mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu we guarantee you it is done right. C3 offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside pickup, we even deliver!!!... well not our food, but on everything promised above. A member of The Coastal Restaurants and Bars family of restaurants since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our N.C. Brasstown Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such (continued on page 18) 14

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Shuck and Awe How brothers Tommy and John Mollica give Hilton Head Island what it didn’t know it always needed. BY BARRY KAUFMAN

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Hilton Head Island was not the first stop for Tommy and John Mollica. Starting out in their dad’s Philadelphia restaurant, the brothers developed a flair for hospitality that took them around the country. On their own, they honed their skills in the front and back of the house. As a duo, they did everything from opening up Toledo’s Hollywood Casino together to running a blues bar in Fort Lauderdale. The island wasn’t their first stop, but they’re here for the duration. “When my brother said, ‘Let’s open a bar,’ I just responded, ‘Well I’m retired,’” said John. 16

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PHOTOS BY ROB KAUFMAN

“but I’m not dead yet.” The brothers were getting the band back together, but the question still remained where they would choose for the magnum opus of their hospitality careers. “We looked everywhere,” said Tommy. “I knew I didn’t want to go back to the Florida Keys. We were looking everywhere from Clearwater up to Charleston. It was my brother who found this place.” “I spent months looking with realtors,” said John. “Charleston was on the list for a while, but everywhere you looked it was

bar, restaurant, bar, restaurant… If we did this there it would be a six-month flash in the pan. That’s not what we were looking to do.”

“We really built this to be a part of the community,” said Tommy. Becoming part of the community meant looking around the island and seeing what needs were going unfulfilled. While Hilton Head Island’s culinary scene may lack the notoriety of Charleston’s, we definitely punch above our weight when it comes to variety. Nonetheless, the brothers quickly found a huge gap in our collective menu. “We had a couple of ideas, but when we went around the island, we didn’t see anybody doing a traditional raw bar where the shucker comes right out and shucks them in front of you,” said Tommy. “We do a fair amount of oysters and people love to see that presentation in front of them… We thought we found a little niche that wasn’t being filled and the response from locals has been overwhelming and humbling.” The raw bar anchors the menu at Brother Shucker’s, but what truly sets it apart is everything else they offer. You expect to see other seafood items at a raw bar. You definitely don’t expect to see Jasmine rice bowls, bone marrow & smoked pork belly and bison burgers. “I wouldn’t call it eclectic, but it pushes the envelope a little bit. We wanted a onepage menu, but we wanted a thorough one-page menu,” said Tommy. “If you don’t find something on that menu you like, I don’t think you’re hungry.” It’s an inspired mix of different culinary styles, one that manages to both offer something for everyone while sneaking in a few surprises that you might not find yourself ordering otherwise. And underneath the blend of pub fare, seafood dishes and fusion entrees is a subtext that speaks to Brother Shuckers’ core philosophy: do everything for the locals. You’ll find oysters from around the world sharing space with oysters that were anchored in Broad Creek just a few hours prior, delivered by local oystermen. You’ll find breads, pitas and buns from local bakeries on the Island. “We do everything as local as we can,” said Tommy. That goes beyond the menu. From the beginning, the Mollica brothers knew that the key to the appeal of Brother Shucker’s was going to be catering to locals. To give

the F&B crowd a place to call their own, they kept the kitchen going until midnight. They opened up the outdoor space to serve as a live music venue, drawing in the likes of Groove Town Assault, Chris Stevers and Bobby Lee and the Magpies. “We’re more than a raw bar. We’re a fun place to come and have a good time,” said Tommy. “We take what we do seriously, but not ourselves.” The locals responded in kind, quickly growing into a loyal following. The appeal is multi-faceted. The contemporary décor, defined by wave walls, quartzite counters and an electric blue color scheme, might mark Brother Shucker’s as a sophisticated enclave for the “little black dress” crowd.

The anything-goes vibe, defined by the raucous live music and party atmosphere, might lead you to think it was the kind of hotspot where fuzzy late-night memories are made. Both impressions are correct. “This is a place you can come to in a cocktail dress or in flip-flops and you’re going to have fun,” said Tommy. “We’re a good-time bar. And we do oysters, but we do way more than oysters.”

BROTHER SHUCKER’S BAR & GRILL

7D Greenwood Drive, off Sea Pines Circle (843) 785-7000 www.brothershuckershhi.com TASTEOFHILTONHEAD.COM

as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 pm, Monday –Saturday. Early Dining 5 - 6 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Offering Take-out and Curbside Service, outdoor seating available. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar (continued on page 20) 18

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• A Local Legend since 1991 •

#brunchmatters Great Location | fresh food | FUN atmosphere

100% EMPLOYEE OWNED 100% EMPLOYEE OWNED

100% EMPLOYEE OWNED NOW SERVING BRUNCH SATURDAY AND SUNDAY OPEN DAILY AT 4 PM WITH COVERED PATIO SEATING OPEN MONDAY - FRIDAY AT 4 PM • 11 AM - 10 P.M. SATURDAY AND SUNDAY • COVERED PATIO SEATING 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM

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menu available at bar only. Open daily from 5 until 10 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Two beautiful waterfront locations - South end in the heart of Harbour Town in Sea Pines & North end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a fun, casual, family-friendly atmosphere with adjacent playgrounds for kids. Fresh local seafood & voted Best Crab legs on the island. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large expanded deck perfect for those warm weathered nights, listening to live, local music. Open Seven days a week reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. @crazycrabhhi @thecrazycrabjarviscreek.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

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ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available),while soaking in the low country lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at (continued on page 24)

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Start Asking The Right Nutrition Questions BY CHRISTY BARONI

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PHOTO BY ROB KAUFMAN

As a nutrition coach I hear so many questions. Most of them are about exactly what to eat and when, which may seem like a good place to start, but what if you are asking the wrong questions? If you are looking to feel great and have a body that operates optimally let’s start by asking better questions. There are three things every plate, every snack, every meal should have. Let’s take a look at what questions will help you fill your plate with a great balance of macro- and micro-nutrients. Where is your protein? Protein has gotten a lot of attention lately with disagreements about exactly how much protein a person should consume everyday. This varies based on your age, activity level, and intensity of your workouts. However, every person should have protein throughout your day. This macronutrient helps your body to heal and repair, helps you feel full for long periods of time, and is the building block for lean muscle. Some ideas for high protein foods include: • Whole egg • Tofu • Chia seeds • Greek yogurt • Salmon • Black beans Where is your fiber? Fiber is another foundation of a healthy plate. A diet low in fiber can lead to a body that is sluggish, constantly hungry, and with uncomfortable swings in blood sugar. To eliminate bloat and to ensure that your body can get rid of waste efficiently, let’s be sure that each plate has at least 5 grams of fiber. The goal is for women to have 25-30 grams per day and for men to have 35-40 grams per day. Some ideas for high fiber foods include: • Almonds • Avocado • Oatmeal • Pears • Brown rice Are you hydrated? Hydration accounts for feeling alert, mental sharpness, removing bloat, and even can help keep your skin clear and fresh. Your hydration level is determined not just by how much water you drink (½ your bodyweight in ounces everyday!) but also by the foods you eat. Some foods that can help keep you hydrated include: • Cucumber • Tomato • Carrots • Green peppers • Asparagus Let’s put it all together and look at a day in the life of a high protein, high fiber, well hydrated meal plan. 22

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Breakfast: Simple Start 1 cup oatmeal topped with ½ cup strawberries, 1 cup greek yogurt. Lunch: Buddha Bowl Combine 1 cup of cooked quinoa with ½ cup tomatoes diced, ½ cup cooked and drained chickpeas, ½ of one medium avocado chopped, topped with 3 tablespoons of hummus. Dinner: Easy Burritos 1 - Mash 2 cans black beans in a large bowl with 4 tsp chili powder and 1 tsp cumin until almost smooth. Add 1 cup cheddar cheese, 1 cup chopped tomatoes, scallions, jalapeños and cilantro chopped to taste; stir to combine. 2 - Spread about 1/2 cup of the filling on the bottom third of a whole wheat or carb balance tortilla and top with about 1/4 cup brown rice. Roll up snugly, tucking in the ends as you go. If serving immediately, transfer to a microwave-safe plate, wrap in a moist paper towel and microwave on High until steaming hot, 1 to 2 minutes. If freezing, wrap each burrito in foil. Freeze for up to 3 months. (To reheat from frozen: Remove a burrito from the foil and place on a microwave-safe plate. Wrap in a dry paper towel and microwave on High until steaming hot, 1 1/2 to 2 1/2 minutes.) The balance of protein, fiber, and hydration throughout your day will keep your body performing optimally and feeling fantastic. Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

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4 p.m., bar open late and Sunday Brunch from 11 a.m. - 3 p.m. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish,

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chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-20. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Tuesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and (continued on page 30) 26

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Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations 843.785.6261

“Where the Locals Dine”

Monday - Saturday 5-until, • Early Dining 5-6 • Dine In, Take Out or Curbside Pickup 37 New Orleans Rd. • Orleans Plaza TASTEOFHILTONHEAD.COM

Spring Markets BY ALLYSON JONES

The Farm-to-Table and Shop Local movements are much more than passing fads in the Lowcountry. The region’s long agricultural history is being rediscovered and the once isolated, self-sufficient sea island of Hilton Head, as well as the surrounding area, is returning to its roots. Over the past few years, a variety of markets have popped up offering farm-fresh produce, pasture-raised meats, eggs, seafood, honey, prepared foods, artisan breads and cheeses, baked goods, wellness and beauty products, all-natural cleaning supplies, clothing, accessories, beverages, handcrafted merchandise and live entertainment in an effort to support local farmers, small businesses and artists. Before making your list, packing up your reusable bags and heading out the door to shop, dine and play, here is a guide to some of the area’s freshest fun. Call ahead or check out the markets’ social media pages and websites to confirm dates, times and vendors. 28

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Hilton Head Island Farmers Market With a mission of fixing the food system starting at the local level, the Hilton Head Island Farmers Market takes place at the Coastal Discovery Museum every Tuesday from 9 a.m.-1 p.m. Showcasing hidden family farms and small kitchen operations, everything at this market is 100% locally sourced – from microgreens and other produce, pork, whole chickens, free-range rabbit, seafood, sausage and eggs to all-natural dog treats, honey, freshly baked breads and desserts, imported cheeses and CBD products, as well as works from Lowcountry artists and authors. Order ahead from many of the farmers and vendors and stop by for a quick pick up or grab lunch from one of the food trucks and make a day of it exploring Honey Horn’s 68 acres of gardens, marsh boardwalks, the Butterfly Habitat and public art, as well as the live animal exhibits, Kids Zone, art exhibitions, permanent displays and Museum Gift Shop within the Discovery House.

Market and Museum admission and parking are free. Visit the Hilton Head Island Farmers Market page on Facebook, the website at hhifarmersmarket.com or contact Market Manager Marissa Paykos of Whippoorwill Farms directly at (843) 4735231 to confirm that week’s farmers and producers.

The Farmer’s Market at Sea Pines Center

Presented by Lowcountry Produce Market & Cafe, The Farmer’s Market at Sea Pines Center is a community event “bringing farm fresh and LOCAL” to Hilton Head residents and visitors on Tuesdays from 10 a.m.-2 p.m. A specialty food company and scratch kitchen that supports local and regional farmers and manufacturers, Lowcountry Produce produces a line of small-batch gourmet foods distributed to more than 2,000 stores nationwide. In addition to the location at The Shops at Sea Pines Center which offers a selection of meats,

baked goods, fine cheeses and prepared foods such as soups, sauces, pickles, chutneys, relishes and more, as well as a café serving breakfast and lunch daily, dinner on select weeknights and a daily Coffee and Juice Bar, Lowcountry Produce has a farm stand and grill in Lobeco, South Carolina, and a market and café in downtown Beaufort. For more information on The Farmer’s Market at Sea Pines Center, visit facebook.com/seapinesfarmersmarket. The Lowcountry Produce menu and catalog can be viewed online at lowcountryproduce.com.

First Thursday Art Market

The Shops at Sea Pines Center is also home to the First Thursday Art Market. A collaboration between the shopping center and the Artists of Sea Pines, this free monthly event held from 4-6:30 p.m. features more than a dozen artists exhibiting their work, special merchant offers, complimentary wine tastings, demonstrations, live music, giveaways and more. Find up-to-date event information on The Shops at Sea Pines Center Facebook page or at theshopsatseapinescenter.com.

Farmers Market of Bluffton

Meanwhile, just over the bridge, the Farmers Market of Bluffton offers seasonal, fresh, locally grown vegetables, fruits, flowers, honey, plants and herbs, as well as prepared foods such as BBQ, pasta, organic meats, crepes, baked goods and pastries, live music and family-friendly fun every Thursday from 12-5 in Martin Family Park at the intersection of Boundary and Green Streets. Experience Bluffton’s singular “state of mind” at this weekly community event started in 2008 showcasing local growers, food vendors, community and causes and then head out on foot to explore Old Town’s unique shops, historic churches, waterfront parks, restaurants and galleries. farmersmarketbluffton.org.

Celebrating 32 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $19.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

Gullah Market of Bluffton

Hosted by The Bluffton MLK Observance Committee, the first Gullah Market of Bluffton took place in July of 2020 to provide Native Islander and black-owned businesses economic leverage and immediate revenue streams during the Pandemic. Now, these monthly events generally take place on Saturdays before a holiday at Eagles Field on Buck Island Road with markets scheduled for April 3, May 8 and June 19. In addition to local vendors selling apparel and accessories, such as Gullah T’s N’ Tings and Hook It Up sports merchandise, there are wellness products, produce, seafood, arts and crafts and live entertainment. Numerous food trucks, including Chef B’s Eatz run by caterer, Bluffton Town Councilwomen and Bluffton MLK Observance Committee President Bridgette Frazier, serve up delicious fare from deviled crab to chicken salad. Admission and parking at Eagles Field are free. Confirm dates, times and vendors by visiting the Bluffton MLK Observance Committee Facebook page or by emailing blufftonmlk@yahoo.com. TASTEOFHILTONHEAD.COM

pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a

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wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant showcases unrivaled nightly sunsets & award winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining (continued on page 36)

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The Local Roots of

BULRUSH GIN

Now found in trendy bars up and down the east coast and throughout the Midwest, Bulrush is a Lowcountry success story. BY BARRY KAUFMAN

If you ever find yourself in Cincinnati, Ohio and in need of a drink, we have a recommendation for you. Simply tell your Uber driver to head toward the trendy Gateway Quarter at the south end of the OTR District to a little speakeasy by the name of Sundry and Vice. There you’ll find a beverage of unsurpassed refreshment called the Garnet, artfully blending Gin, Jamaican hibiscus syrup, lime, pineapple, ginger and burlesque bitters. If the first sip draws your mind back to your home in the South Carolina Lowcountry, it’s not just because of the drink’s namesake connection to USC’s colors. No, that hint of home comes from the gin at the heart of the cocktail, a fullflavored, carefully crafted Lowcountry spirit by the name of Bulrush Gin. Of course, Sundry and Vice doesn’t have a monopoly on the delectable balance of juniper, lavender and botanicals Bulrush brings to their cocktails. You’ll find Bulrush in trendy cocktail bars and retail liquor stores up and down the East Coast, from New York down to Georgia. But this being a Hilton Head Island-based drink, it only makes sense Ohioans would embrace it. “It’s not as closely related to the Hilton Head/Ohio connection as you think,” said Bulrush founder Tony Bagnulo.

•

PHOTO BY ROB KAUFMAN

“When we first launched in Ohio, I just spent a lot of time there. I met a lot of bartenders and got to know people. They just dug it. And the Cincinnati bar scene is awesome – probably one of the most underrated in the U.S.” And Bagnulo would know. For years before founding Broad Creek Spirits Company, for which Bulrush Gin is the flagship product, he worked in liquor marketing. His territory was anywhere good times were found, leading him to crisscross the country as he met with bartenders and retailers. It’s a network he’s put to good use after forging his own path. Bulrush Gin was crafted from meticulously cultivated ingredients from juniper and cardamom and ginger, but its reputation was built on pure hustle. “It’s been a lot of just being there, just being present,” said Bagnulo. “A lot of the time it’s just connecting with people and sharing the story. Rinse and repeat. It’s all about building those relationships.” Of course, those relationships were first built on Hilton Head Island, which is why you’ll find Bulrush in virtually ever bar and liquor store in the Lowcountry. “We celebrate the spirit of the Lowcountry,” said Bagnulo. “We’re probably one of the few gins you would ever drink on the May River sandbar.”

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Putting it on Ice Like so many of us, Bagnulo entered 2020 with big plans for expansion. The Lowcountry and Ohio had come to embrace the wildly different flavor profile Bulrush presents compared to other gins, and his inroads throughout Atlanta were paying off. Even forays into the notoriously competitive New York market and the bourbon-dominated Kentucky market had begun to bear fruit. “You go into mom-and-pop retailers in Louisville and they’ll have 50 feet of bourbons,” he said. “That’s tough to break into, but they drink other things, too. They like cocktails.” And then came this past year, and all that 2020 entailed. And yes, as a whole the liquor industry did fairly well for itself as we all hunkered down through the lockdown, pouring ourselves triples as we binged Tiger King. But for the most part, it was the big brands who did well during pandemic. “It wasn’t like people were walking into the liquor store to browse obscure bottles of craft gin,” said Bagnulo with a laugh. “They were getting the stuff they knew and then getting out.” So Bagnulo did what most craft distillers did – pivoted. He produced hand sanitizer to cover the scarcity of the first few months of the year (“It was basically 160 proof Bulrush. That’ll kill anything.”). He brought his storytelling approach to marketing to Zoom, leading discussions with bartenders around the country on the art and science of gin. And he relied on the close-knit circles of bars, restaurants and retailers in the Lowcountry who have become his biggest champions. “We were actually up last year,” he said. “Part of it was initial shipments to new markets and part of it was South Carolina doing so well for us.”

SIGNATURE COCKTAILS

Roll Out the Barrel And with 2020 behind him, Bagnulo is looking to the future of not only Bulrush Gin, but Broad Creek Spirits Company. “Because we have a really good retail and distributor footprint, we’re looking into what other brands to launch,” he said. “We’re 95 percent of the way toward importing a really good mezcal.” Working with a distillery in Oaxaca, Bagnulo plans to bring this new mezcal to market using the same grit and hustle that has made Bulrush a regional standard. He’s not stopping there, either. With 2020 behind him, he’s eyeing the possibilities of a dip into the bourbon world with a blender or bonder from barrels he collects along his travels. “It’s basically what I’ve done with Bulrush, cultivating these contacts at distilleries,” he said. “And if they have an overrun or a random barrel that’s been aging for a while… let’s take this bourbon and age it in cognac barrels and see what happens.” It’s crazy enough that it just might work, which was the same thing that could be said about Bulrush Gin just a few years ago. Look at what’s happened since then.

Directions Build the Santa Elena in a large white wine glass over ice. Place a lime wedge in the glass then pour Bulrush gin and tonic. Add some lime or lemon peel and a local garnish of your choice.

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Cucumber Gin Lemonade Description: A delicious and refreshing recipe for cucumber lemonade. It’s tart, semi-sweet, and super refreshing. Ingredients • 3 oz fresh lemon juice • 3 oz fresh cucumber juice • 2 oz Bulrush Gin • 2 oz simple syrup • Club soda Directions In a tall glass, combine the lemon juice, cucumber juice, gin, and simple syrup. Stir. Add ice and top off with club soda. Taste and add more simple syrup if more sweetness is desired. Garnish with lemon and cucumber slices. Enjoy!

Santa Elena (Spanish Style “GinTonic”) Description: Spanish style G & T, named after the original Spanish colony in Port Royal, SC. In Spain, the bartender doesn’t ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks – just gin, tonic, ice and a garnish (pick a fun, locally grown garnish), but served in a large wine style glass. Ingredients • 1 oz Bulrush Gin • 4 oz premium tonic • Lime or Lemon • Garnish with locally selected garnish

Bulrush Lime Fizz

Glassware: Rocks Glass Ingredients • 2 oz Bulrush Gin • ½ oz Fresh Lime Juice • ½ oz Simple Syrup • 1 sprig of mint • Club Soda Directions Add the Bulrush Gin, lime juice, simple syrup and mint to a shaker and fill with ice. Shake well and strain into a highball or Collins glass filled with fresh ice. Top with club soda and garnish with a lime.

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available. Offering take-out and curbside service. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the low country off Broad Creek. Serving fresh local seafood for 32 years, now adding Chef’s creations of low country cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 681-6040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

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REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7 p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi. (continued on page 38)

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REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth. @reilleysnorthendpub.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Rockfish, a Seafood Destination, offers fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Happy hour starting at 4 p.m.,

Our Famous Lobster Roll

Early Bird menu available between 4 - 5:45 p.m. and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

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Fish & Chips

Lunch and Dinner daily 11 a.m. Until 10 p.m. • Sat. Brunch 11 a.m. - 2 p.m. Sun. Brunch 9 a.m. - 2 p.m. • Happy Hour Daily from 4 until 7 p.m. Hilton Head Island, Village at Wexford: 843.686.6736 • Bluffton, Sheridan Park: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!! 38

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THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m. Call (843) 785-3838 or www. santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and dessert all served in a casual Lowcountry atmosphere. Fresh catch specials daily. The most kid-friendly restaurant on the island offers inside seating or outside on the covered patio. Live entertainment, full bar and take out available. Open Mon.–Fri., 4 until 10 p.m. and Sat. and Sun., 11 a.m. until 10 p.m. Call (843) 785-2070 or visit us online at www.steamerseafood.com.

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STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 32 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 6 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 38th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. TASTEOFHILTONHEAD.COM

LOWCOUNTRY CELEBRATION PARK Recreation plus Education plus Discovery No Grain of Sand Left Unturned BY RISA WILLIAMS MCMILLAN

Hilton Head keeps finding itself recognized on national platforms as a World Class Vacation destination, and our newest addition in the form of family and recreation, Lowcountry Celebration Park, gives us another nod towards this end. No grain of sand was left unturned in the meticulous planning and mind toward detail that can be seen in each footprint of the park as it combines recreation, discovery, and education. The concept behind the park was circulated by the Town Manager and Council twenty years ago. Plans were finalized in 2015 and went out to bid, but Hurricane Matthew had other plans for the Island and everything was put on hold until last year. The site came to fruition with the purchase of land from a failed hotel development, the existence of the overflow parking lot for Coligny Beach, and the procurement of the Putt Putt next to Circle Center. Local architects, Wood +Partners, designed this $14 million project and worked with the town to create a place of pure joy. The location on the south end near Coligny is ideal and the size, just under 11 acres, is large enough to accommodate large open spaces, the synergy of lagoon, grassy 42

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PHOTOS BY ROB KAUFMAN

and paved areas, as well as a sizeable playground and pavilion, but all the while not too big to take an evening stroll around the perimeter. What’s that saying… ? “You can take the girl out of the city but can’t take the city out of the girl”? Well this park isn’t going anywhere. According to Town of Hilton Head’s Urban Designer and park project manager Chris Darnell, “This Park is really well thought out. A lot of parks you could pick up and plop down somewhere else. What is wonderful is that Celebration Park is so rooted in Hilton Head that you could never move this park to another location.” Just take a stroll around the playground for some local culture and history. The Adventure playground is named after The Adventurer – the ship that William Hilton captained when he discovered the Island in the year 1663. This area is not just about swings and slides – kids will learn about the Island as they explore the trail that runs through the playground, mimicking the environment of the Island. The key attraction is the Pirate Ship which is a representation of the Adventurer and will be a

hit with all the young mateys as they walk the plank and are on the lookout for high seas and enemy vessels. Children can learn about Sea Turtles in the beach area as they can mount a replica and read about their nesting habits and markers that identify their nests. Also in the beach area is a place where they can dig for prehistoric fossilized shark teeth. They can walk the boardwalk over the lagoon and follow the footprints of indigenous critters like birds, deer, and raccoons. There is a wading water feature that is not to be confused with a swimming pool – rather it ebbs and flows like a tide. There are bunches of benches, some with shade, for gram and gramps, as well as a circular bench around an Arbor Tree with places for mom and dad to recharge their phones after taking an exhaustive amount of pictures and videos. Next to the playground is a Children’s Museum made in partnership with the Sandbox. “Their discovery and play dovetails nicely with what we are trying to do with the playground,” said Chris. “The museum makes the park attractive even on a rainy day.” The Sandbox museum is broken into zones that include exhibits and interactive areas. According to Nancy Fish, executive director of the Sandbox, the different learning zones will include STEM, Bank/ Library, Grocery and Nutrition, Domestic animals, Transportation, Racetrack & Garage, and Construction. There will be an Arts and Crafts area and a Maker Space full of building and engineering activities like Lego challenges and microscopes. Designed especially for the Sandbox by Gulfstream is the Jet cockpit which Nancy rightfully termed as “really cool”. The 12,000 square foot outdoor area will have its own programs and will feature things like music walls, outside art, blue blocks, and eventually a rock wall. “We are very excited about this project and will be expanding our existing programming to go up to age 12 and beyond. I see this building as an opportunity to really continue our mission to provide play and educate and kids from here and everywhere,” said Nancy. The Grand Lawn and Pavilion area, home to future concerts,

are expansive and slightly graded for an amphitheater feel. The roof on the stage juts out to protect performers from the elements and Chris noted that the architectural columns provide a great backdrop. “The idea of using the space for a festival or fair was in the planning throughout.” The perimeter path around the park is open 24/7 and features downlights to make for a romantic evening stroll. Everything from the subtle lighting on the trees and buildings to the lights on the fountains and filigrees makes the park an attractive nighttime destination. With 56 cameras on site, the environment is also planned with an eye toward safety. “This is one hard working park,” commented Chris. There are shelves of plants built into the lagoons to improve water quality and planners focused on reducing flooding in the area with an intricate lagoon system and pervious parking areas. Chris also made note that he has done plenty of park visiting around the country and that the bathrooms at Celebration Park are the nicest around.

“This really is a World Class Facility. I always have heard so many stories about people who came here with their family and went to Sea Pines and played in the tree house and those kids are now coming back with their kids and buying houses. It is my hope that this park will be the thing that brings the next generation back,” said Chris. The grand opening celebration for the park will be in March 2021. The Island Rec Center is in charge of booking entertainment and there will surely be full slate of concerts and festivals to celebrate at aptly named, Celebration Park.

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TASTE OF LUNCH

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, takeout or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tag line, “Not your everyday mexican!”. This family friendly, fun restaurant is a favorite for both locals & visitors alike! Established on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

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BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 or visit us at www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

all other non-seafood creations are all served with this same promise; If it’s on the menu we guarantee you it is done right. C3 offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside pickup, we even deliver!!!... well not our food, but on everything promised above. A member of The Coastal Restaurants and Bars family of restaurants since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

Best Crab legs on the island. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large expanded deck perfect for those warm weathered nights, listening to live, local music. Open Seven days a week reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. @crazycrabhhi @thecrazycrabjarviscreek.

CHARLIE’S L’ETOILE VERTE

DELISHEEYO

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CRAZY CRAB

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

Bad Biscuit is full of little tidbits of what we love in life. It’s all over the walls, part of the décor and on the menu. Movie props, arcade games set on free play, beer, wine and of course Southern fare with biscuits being the theme! And those biscuits are bad to the bone, hence the name Bad Biscuit! We’re here each day serving fresh baked biscuits because any type of creamy sauce, crispy bacon, fried chicken or just some moonshine jelly is even better on a biscuit. Be a little bad, a little rebellious, have some fun and join us for BISCUITS and great lowcountry specials for breakfast, lunch or brunch.

Open daily from 8 AM to 2 PM 19E Dunnagans Alley off Arrow Rd. 843-785-2323 www.badbiscuit.com TASTEOFHILTONHEAD.COM

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

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of restaurants. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

FLATBREAD GRILL

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice TASTEOFHILTONHEAD.COM

of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the low country off Broad Creek. Serving fresh local seafood for 32 years, now adding Chef’s creations of low country cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 6816040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information. 48

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PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth. @reilleysnorthendpub.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers,

soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $8 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

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MEDITERRANEAN FISH EN PAPILLOTE Courtesy Chef Karla

Serves: 2 Calories: 335 calories Fat: 12 grams Carbohydrates: 25 grams Fiber: 11 grams Protein: 34 grams Ingredients 2 (4-ounce filets) 1 each ½ teaspoon ¼ teaspoon 4 cloves 1/2 cup 1/2 cup 2 tablespoons 2-3 tablespoons ½ cup 2 teaspoons 1/4 teaspoon

Salmon filets Lemon, sliced Salt Black pepper Garlic, sliced Artichokes, canned, quartered Bell pepper, diced Kalamata olives, quartered Red onion, diced Cherry tomatoes, halved Italian seasoning Crushed red pepper flakes

Method: • Preheat oven to 425°F. • Squeeze a lemon over the salmon. Sprinkle filets with salt, black pepper, Italian seasoning, and crushed red pepper flakes. • Fold two pieces of parchment paper in half and center each filet on one side of each paper. • Divide the vegetables in half and arrange the garlic, artichokes, olives, onions, bell peppers, and tomatoes over and around the 2 filets. • Fold the parchment paper over the fish. Fold the edges of the paper over several times, inch by inch, all around the open edges, to seal the fish into a parchment paper envelope. (Do not tape the parchment paper closed.) • Place the sealed envelopes onto a baking sheet. • Bake in the preheated oven until the fish is opaque about 12 minutes. To serve, place baked envelope onto a plate, and cut open the paper to release the aroma. • Serve with fresh arugula and roasted potatoes. Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com

Chef’s Note: This dish is literally packed with flavor! You can’t beat this, it’s incredibly delicious, loaded with nutrition and minimal dirty dishes! 50

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––––– CAMERON TATE ––––– BY TAYLOR KENT

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Cameron Tate has a friendly smile and sincere, earnest eyes. Sitting across from him at the coffeeshop, I can feel both the ease of his presence and the natural energy he emits. To be simultaneously at ease and energized is a difficult combination for most to emulate, but for Cameron, it seems to come naturally. As an artist, it’s his most defining characteristic, one that draws his audience in and keeps them paying attention. 33 year old Cameron Tate is a skillful singer-songwriter, an accomplished performer, a multi-instrumentalist and a proficient musician. A native of Kingsport, Tennessee, Cameron grew up listening to his father play music, primarily country and bluegrass. Throughout his childhood, he always found himself drawn to music, and participated in school and church choirs. At age 10, he found a guitar under the Christmas tree with a tag that read his name. He began to teach himself chords, learning the instrument little by little. The first full song he could ever play was “Raindrops Keep Fallin’ On My Head”, followed by The Temptations’ hit “My Girl”. When he was a sophomore in high school, he decided to experiment with writing songs of his own. With the help of a school friend to bounce around input and ideas, Cameron started to develop a catalog. He found songwriting difficult in the beginning, but got the hang of it rather quickly by starting with the music and waiting for the words to come. At age 16, he put out his first songs on the social media platform MySpace. Since then, Cameron has written over 35 songs. His subject matter varies, as he is able to draw lyrics from his own life as well as the lives and stories of people he encounters. It was also around his late teens when Cameron dove into the live music scene. As a solo artist, he got his first gig at The Down Home in Johnson City, Tennessee. Living in Kingsport, Cameron had easy accessibility to both Johnson City, well-known for their bluegrass, and Bristol, the birthplace of country music. However, he never considered himself strictly a country artist, instead choosing to remain fluid amongst several genres including pop, rock, indie, soul, and reggae. His love for Bob Marley inspired him to form a reggae band, and nine years ago, Untold Empire was born. The band’s genres progressed with their songwriting styles, later finding success in the territory of alternative rock. Cameron led Untold Empire for three years before the band ultimately decided to go their separate ways. He took a brief hiatus from music, joining the army reserves and serving for two years. It wasn’t long before the pull of music found him again, this time changing the direction of his life completely. Five years ago Cameron set foot on Hilton Head for the first time, on vacation with his family. He met local musicians Nick Poulin and Derrick Ludaway at Tiki Hut, joining them onstage for a few songs. They encouraged Cameron to play a set at the famous Big Bamboo open mic, which just so happened to be occurring that very night. Impressed by the island’s scene and opportunities, Cameron left

PHOTO BY JACLYN VALENTI

his home of Tennessee, the only place he’d ever lived, to come to Hilton Head permanently. His decision, clearly, has paid off. Since coming to Hilton Head, Cameron has established himself as a local favorite, played countless shows at the island’s top venues, collaborated with an assortment of musicians, and even met his wife. He loves

the lowcountry and all that it offers, and enjoys meeting and connecting with people from all over the country. He aspires to release his first full solo album in 2021. This spring, you can catch Cameron Tate at Big Bamboo, Tiki Hut, the Boardroom, and beyond. Cameron has released music on Spotify, iTunes, and YouTube. For more information on his schedule, visit his facebook page @camerontatemusic. TASTEOFHILTONHEAD.COM

Cinco de Mayo BY ALLYSON JONES

Many believe Cinco de Mayo (Spanish for “Fifth of May”) celebrates Mexican Independence Day. However, the holiday originated in 1862 – more than 50 years after Mexico declared independence from Spain – when a small Mexican army defeated elite French forces during the First Battle of Puebla. In 1861, while the United States was engaged in the Civil War, Mexico was bankrupt and trying to recover from its own Reform War, according to History.com. The country defaulted on loans to several European governments, and although Britain and Spain were eventually willing to negotiate, Emperor Napoleon III, nephew of Napoleon Bonaparte, saw an opportunity to create an empire in Mexico which could also provide guns to the Confederacy in exchange for scarce Southern cotton. A large French fleet stormed the port city of Veracruz later that year and pushed the newly elected President Benito Juarez and his government out of Mexico City. The First Battle of Puebla was largely a symbolic victory and Mexico lost the Second Battle of Puebla, as well as the war with France. Austrian Archduke Ferdinand Maximilian von Habsburg was installed as the Emperor of Mexico in 1864 and France occupied the country until 1867 when Prussia threatened to reclaim Alsace and Lorraine and Napoleon had to refocus military efforts and funding. At the same time, the United States under President Abraham Lincoln exerted diplomatic pressure 52

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on the French while providing military support in the form of weapons to Juarez. After the French left the country – and Ferdinand Maximilian was captured and executed – the first Battle of Puebla became a symbol of Mexico’s resistance to foreign domination. Historically, Cinco de Mayo celebrations in Mexico are limited to the state of Puebla and feature military parades, speeches and battle reenactments. In 2012, according to Insider.com, the International Mole Festival was incorporated into the event to honor Mole Polbano, a dish which originated in Puebla. In the History.com article “How Cinco de Mayo Helped Prevent a Confederate Victory in the Civil War,” author David Roos claims “the critical timing of the French defeat at the first Battle of Puebla was not lost on Mexican-Americans and other Latinos living in California, many who had flocked to the state during the Gold Rush.” Spanish newspapers in 19th-century California showed Mexican immigrants celebrating the holiday as early as 1862, gathering in Juntas Patrioticas (“Patriotic Assemblies”) in California and Nevada “to celebrate both the surprise victory at Puebla and what it meant for the Union cause. With 129 locations and 14,000 members in California alone, these Juntas Patrióticas started meeting monthly in 1862. There would be two or three energetic speeches extolling the heroism of Zaragoza and his outgunned troops and denouncing the pro-

slavery Confederates who would take away their rights.” Annual Cinco de Mayo celebrations continued uninterrupted in Los Angeles, although the original history of the holiday was lost. According to Insider.com, “by the 1930s the holiday became an opportunity to celebrate Mexican identity, promote ethnic consciousness and build community solidarity.” Today, the 5th of May is a chance for all to savor the flavors from south of the border while raising a glass filled with specialty tequila or imported cerveza. Luckily, there are plenty of places on Hilton Head to celebrate Cinco de Mayo or enjoy a great Mexican meal any day of the year. “No siesta, we fiesta!” is the motto at Aunt Chiladas Easy Street Café on Pope Avenue, an Island mainstay since 1988. Open daily for indoor and covered outdoor dining, Aunt Chiladas serves up a variety of Tex-Mex and Mexican appetizers and main dishes, such as Southwestern Egg Rolls, Auntie’s Loaded Queso, Nacho Average Nachos, Chunky Guacamole, Taco Salad, Chicken Tortilla Soup, burritos, chimichangas, quesadillas, enchiladas, fajitas and tacos which can be washed down with a variety of specialty margaritas and cervezas. Those who prefer seafood or American fare will find Fiesta Calamari, grilled wings, salads, Auntie’s Crab Bisque, Lowcountry Boil, burgers, chicken fingers and a fried seafood platter, as well as vegetarian and gluten-free options, on the extensive menu. At press time, plans had not been finalized for Cinco de Mayo, but parties in the past have included live music throughout the day, food and drink specials and giveaways. Aunt Chiladas is open daily with Happy Hour at both the inside and outside bar, a kid’s menu, seasonal entertainment, take-out and delivery. (843) 785-7700 or auntchiladashhi.com. Across the street, Amigos Café y Cantina has been serving award-winning food inspired by the Gulf Coast of Baja, Mexico to the seaside community of Santa Barbara, California for 25 years. Carolyn Baltz, former co-owner of Market Street Café, purchased the restaurant last July and is carrying on the longstanding tradition of food prepared fresh daily using the finest ingredients available, served by friendly people in a clean, comfortable atmosphere. From Chips, Salsa and Queso Dip, BBQ Chicken Salad and Shrimp Ceviche to the authentic Baja Fish Taco, Killer Burritos such as the original Low Country Oyster Burrito, or the famous Pork Carnitas, nothing on the Amigos menu disappoints. Soft drinks, American and South of the Border cervezas, vino and World-Famous Amigos Margaritas made with a choice of Jose Cuervo Gold or 1800 Coconut Tequila are available from the Cantina. In years past, the line at Amigos to celebrate Cinco de Mayo stretched around Circle Center and Baltz plans to continue this tradition in 2021. Amigos Café y Cantina is open MondaySaturday from 11a.m.-8:30 p.m. with Happy Hour from 4-6 p.m. (843) 785-TACO or amigoscafehhi.com. Buen Provecho! TASTEOFHILTONHEAD.COM

TASTE OF BREAKFAST / BRUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hhbackyard.com.

BAD BISCUIT

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 or visit us online at www.carolinacoffeehhi.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com. 54

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ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp

and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located at Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant provides the perfect setting for enjoying a spectacular Sunday Brunch. Served

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every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Offering take-out and curbside service. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the low country off Broad Creek. Serving fresh local seafood for 32 years, now adding Chef’s creations of low country cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 6816040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living

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magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL AND BAR

from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth. @reilleysnorthendpub.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8. Executive Park Rd., just off Pope Avenue. Enjoy a southern twist on brunch classics such as Blueberry French Toast Casserole, Voodoo Omelet topped with Tasso Gravy and Fried Sugar biscuits. The home of the Smoked Bloody Mary and refreshing mimosas. Serving brunch Saturdays and Sundays at 11 a.m. in the socially distant dining room or outdoor covered patio. Low Country Southern Brunch like no other. Call (843) 785-2070. #inbrunchwetrust.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com. TASTEOFHILTONHEAD.COM

TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, Sunday for Brunch. Call (843) 785-YARD (9273) or online at www. hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Under new local ownership, Amigo’s offers casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $4 World Famous Margaritas, Sangria or Firefly Sweet Vodka & raspberry lemonade as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or check us out on Facebook.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue, known for its tag line, “Not your everyday mexican!”. This family friendly, fun restaurant is a favorite for both locals & visitors alike! Established on the southend of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit The Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours 58

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on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times. Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served until midnight. Offering weeklyl live entertainment. Call (843) 785-7000 or check us out on Facebook.

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CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Tuesday, Wednesday & Thursday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. 60

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until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Outdoor seating available! Offering take-out and curbside service. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers and discounted drink specials from 4-6 p.m. Catch your favorite sporting event on one of our HD TV’S located throughout the restaurant including both outside bars. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2020. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. TASTEOFHILTONHEAD.COM

Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurnat showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Seasonal live entertainment. Offering take-out and curbside service. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the low country off Broad Creek. Serving fresh local seafood for 32 years, now adding Chef’s creations of low country cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays.Call (843) 681-6040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com. 62

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REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. at the bar. Bar Open 11:30 a.m. - late. Takeout available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth. @reilleysnorthendpub.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 95 cent fresh oysters, 50 cent peel n eat shrimp, 60 cent Chicken Wings, $5.50 Flat Bread Pizzas and Much much more! Happy Hour prices are subject to change. Voted best Crab Legs on the Island, Crab Legs offered everyday and All-You-Can Eat on Tuesdays. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Early Bird, happy hour and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy

Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www. sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., Call (843) 785-3838 or www.santafehhi.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. An Island destination for 30 years featuring fresh seafood and one of a kind culinary creations in a fun relaxed family-friendly atmosphere. Live entertainment on a covered patio with local artists. Restaurant features a large center island bar with a huge selection of South Carolina craft beers. All tables are socially distant and the entire menu is available for take out. Call (843) 785-2070 or place a to go order online at www.steamerseafood.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 37 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casualand fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. TASTEOFHILTONHEAD.COM

TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 26th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 64

TASTEOFHILTONHEAD.COM

—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 82 American/Southern • BR/L/D/N (843) 785-YARD (9273) AMIGO’S CAFÉ Y CANTINA Menu pg. 87 Mexican • L/D (843) 785-TACO (8226) BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 70 American • BR/L/D (843) 785-1165 BRITISH OPEN PUB Menu pg. 74 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736 CATCH 22 Menu pg. 79 American/Seafood • D/N (843) 785-6261 CHARLIE’S L’ETOILE VERTE Menu pg. 81 American/Seafood • L/D/N (843) 785-9277 CHOW DADDY’S Menu pg. 69 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469) CQ’S/OLD FORT PUB Menu pg. 78 American/Seafood • BR/D/N CQ’s (843) 671-2779 • OFP (843) 681-2386 CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 95 Steak/Seafood • D/N (843) 341-2333 DELISHEEYO Menu pg. 76 American/Health • B/L (843) 785-3633

THE DRYDOCK SEAFOOD GRILL & SPIRITS Menu pg. 80 American/Seafood • L/D/N (843) 842-9775

PLANTATION DELI Menu pg. 72 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

ELA’S ON THE WATER Menu pg. 93 Seafood • BR/L/D/N (843) 785-3030

REDFISH Menu pg. 89 Seafood • L/D/N (843) 686-3388

FLATBREAD GRILL Menu pg. 77 American/Italian • L/D/N (843) 341-2225

THE SALTY DOG CAFE Menu pg. 88 Seafood • L/D/N (843) 671-CAFE (2233)

THE FROSTY FROG CAFÉ Menu pg. 67 American • L/D/N (843) 686-FROG (3764)

THE SANDBAR Menu pg. 83 Caribbean/American • L/D/N (843) 342-SAND (7263)

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Menu pg. 91 Seafood • BR/L/D/N (843) 681-2772

SANTA FE CAFÉ Menu pg. 94 Southwestern • D/N (843) 785-3838

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 75 American/Cajun • B/L/D (843) 785-3315 MICHAEL ANTHONY’S Menu pg. 85 Italian • D/N (843) 785-6272 NUNZIO RESTAURANT + BAR Menu pg. 86 Italian • D/N (843) 715-2172 PALMETTO BAY SUNRISE CAFE Menu pg. 73 American/Breakfast • B/L (843) 686-3232 THE PEARL KITCHEN & BAR Menu pg. 96 Seafood • D/N (843) 757-5511

SEA GRASS GRILLE Menu pg 92 Seafood • D (843) 785-9990 STELLINI ITALIAN RESTAURANT Menu pg 84 Italian • D (843) 785-7006 STREET MEET Menu pg. 71 American • L/D/N (843) 842-2570 SUNSET GRILLE Menu pg. 90 Seafood • BR/D (843) 689-6744 TRUFFLES CAFE Menu pg. 68 American • BR/L/D/N (843) 671-6136 or (843) 815-5551 MENU GUIDE COVER Nunzio Restaurant + Bar Photography by Rob Kaufman.

TASTEOFHILTONHEAD.COM

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Come meet Frosty!

Located in Coligny Plaza • 843 686 FROG (3764) • www.frostyfrog.com

Delicious Daiquiris! Dylan's N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm $8.75 • Med $10.75 • Large $14.25 (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Also

Burgers, Ribs, Scallops, Crab Legs, Grouper Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza, Kids Menu

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

BREAKFAST

All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread

BLUE PLATES

Bacon or sausage (sub country ham 1.95), 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

Country

BREAKFAST SANDWICH*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS WHISTLE STOP BLT SALAD*

MEAT AND 3 VEGGIES* Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad and chicken breast

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD* Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

VEGGIE PLATE 4 VEGGIES

GREEK SALAD

Served with a side of bread

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

CRAB CAKE OR ½ LB. OF FRIED SHRIMP & 3 VEGGIES*

SPINACH SALAD*

Served with a side of bread

8 OZ. RIBEYE STEAK OR GROUPER FILET WITH 3 VEGGIES* Served with a side of bread Try the grouper or chicken blackened, lemon pepper, garlic herb or jerk!

ADDITIONAL VEGGIE SIDE ADDITIONAL MEAT SIDE* Excludes fried

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD* Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

CHEF SALAD* Mixed greens, tomatoes, boiled egg, Monterey Jack and cheddar cheese topped with turkey and ham

shrimp, ribeye, crab cake and grouper

**For full menu, visit www.plantationcafehhi.com 72

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$13.99

Shrimp and

Spinach…$14.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

classics

eggs and more eggs

cheese, capers, onions, cornichons and a toasted bagel…$11.99

The Incredible Edible and…Two eggs

Smoked Salmon Served with cream Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon

or sausage patties/links…$7.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$9.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$10.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$11.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$10.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$9.99

www.palmettobaysunrisecafe.com

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$14.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$12.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with shrimp or crab cake…$13.99 Caesars As you know it…$6.50

et tu chicken…$11.99 et tu shrimp or crab cake…$13.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Call for Season Hours • 843.686.3232 Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $4.99 ENDLESS BLOODY MARY $7.99 WATSON’S STEAK AND EGGS 5 OZ. ~ 11.99 10 OZ. ~ 16.99 EGGS FALDO (BENEDICT) 9.99 SMOKED SALMON BENEDICT 13.99 CALIFORNIA BENEDICT 10.99 CLUBHOUSE CLASSIC 7.99 PANCAKES 7.99 OLD TOM MORRIS OMELET 8.99 SEVE’S OMELET 9.59 SOUTHWESTERN OMELET 9.59 FRENCHIEST TOAST 8.99 BELGIUM WAFFLE 8.99

SANDWEDGES

CHEF’S CATCH 12.99 Pan seared or lightly dusted cod. ABERDEEN BURGER 10.99 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 11.99 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 9.99 WEXFORD REUBEN 9.99 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 19.99 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.59 / LG. 5.99 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 8.99 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

SARAZEN’S VEGGIE SALAD 10.99 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 12.99 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 19.99 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 15.99 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 12.99 Grilled Shrimp ~ 13.99 Grilled Salmon * ~ 15.99

5.99

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 13.99 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.99 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.99 gravy, peas and carrots. TROON’S BANGERS & MASH 14.99 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.99 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 15.99 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 17.99 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 24.99 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 24.99 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 14.99 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 15.99 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 23.99 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 18.99 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 18.99 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 25.99 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 18.99 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Tuesday Tuesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m. Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/HEALTH ——————

SMOOTHIES 8oz. / 12oz. / 20oz.

Super-6

Sunshine Cream carrot, orange, pineapple, lemon, froyo

Green Detox Smooth ie

SALADS Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Tu rbo-10 Smooth ie

Chef C’s R:

Su per-6 Smooth ie

Massaged Kale:

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Bu ild It” Smooth ie choice of 2 fruits froyo, mango nectar add-ons encouraged

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini Dressings: Fred’s Apple Cider Vinaigrette, Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Hummus, Tofu Egg, Sprouted Nut Salad

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese,

cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette Ch ill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette Rhapsody: pumpkin

BOWLS Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smooth ie Bowl

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl

quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

seed, tofu egg protein, beet, edamame, alfalfa sprouts, Fred’s Apple Cider Vinaigrette

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/ITALIAN ——————

Starters

Pizzas

Baskets

Calamari 11 Nachos 8 Bang Bang Shrimp 9 Buffalo Chicken Dip 8 Mini Crab Bites 10

10” / 16” Classic 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23

Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 12 / D 16

Salads Summer 12 Cobb 12 Southwest 12 Surf & Turf 13

Sandwiches Chicken Avocado Wrap 12 Buffalo Chicken Wrap 11 Crab Cake Sandwich 13 Shrimp Po Boy 11 Grouper Sandwich 16

Pastas Seafood Alfredo L 14 / D 19 Pasta Bolognese L 11 / D 13 Pasta Primavera L 9 / D 13

Bowls Chicken Burrito Bowl L 11 / D 13 Steak Fajita Bowl L 13 / D 15 Chipotle Shrimp Bowl L 12 / D 14

Happy Hour 4-6 $1 off beer & wine $2 off liquor $5 select apps

Kids Meals Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a

Smithfield ham bourbon glaze

Pasta Du Jour Ask your server!!

Market Price

Beef Tips Au Poivre + Sautéed with cracked pepper, cradled in a potato nest, served with mashed potatoes, sautéed baby spinach, & a horseradish cream 27

Chicken Marsala Sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, served with pasta du jour

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a

Jambalaya with Chicken or Shrimp Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

parmesan risotto and spinach, accompanied by a basil pesto

Fresh Catch of the Day* Ask your server!!

Sea

Market Price

Pan-Seared Jumbo Scallops Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce 34 Salmon 8 oz. baked salmon, served over a five grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served over a 5 grain blend salad with artichokes & red onions, finished with a roasted red pepper aioli 26 Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29 Cracked Pepper Tuna +* Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Local Favorites

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35

USDA Prime Beef Ribeye + Seasoned and served with garlic whipped potatoes & sautéed green beans finished with cabernet reduction 12 oz. 38

USDA Prime Beef Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 42

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & squash casserole (2) 47 (1) 27

1 1/4 lbs. Alaskan Crab Legs Dinner Served with roasted garlic whipped potatoes and squash casserole 38

Seafood Sampler

Alaskan Snow Crab Leg Cluster, Broiled Main Lobster Tail (304 oz.) and Shrimp Scampi served with roasted garlic whipped potatoes and squash casserole 45

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

Mon-Sat 5-until, Early Dining 5-6, Dine In or Take Out, 37 New Orleans Rd., Items & Pricing are subject to change. Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

$3.50 - $9.95

$8.75 - $14.75

BASKETS

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce

SIGNATURE SANDWICHES

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

(all served with choice of Fries, Tater Tots, or Cole Slaw) $9.50 - $14.75

SEAFOOD DINNERS

Philly Cheese Steak Southern Fried Chicken Sandwich

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw

burger, chicken, BBQ pork)

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

Grilled, Blackened or Fried Grouper Sandwich

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Vickie’s Chicken

8 oz. Angus cheeseburger Land Sliders

BBQ Mahi Mahi Bites Shrimp Fried Calamari

Steak and Shrimp

Chicken Finger Basket

SEAFOOD SANDWICHES

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk

BBQ Baby Back Ribs

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides)

Mussels or Clams

in garlic and wine sauce served with garlic bread

$14.75 - $27.75

$11.75 - $16.50

Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams (all served with your choice of French Fries, Tater Tots or Cole Slaw)

$18.75 - $28.75 Steam Pot

Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(can also be topped with your choice of seafood grilled, blackened or fried)

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD ——————

T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

DINNER

The dinner menu changes daily but maintains the same format.

5.5

Pate Maison

Fruit & Cheese

LUNCH

Soup Du Jour

Pate Maison

8.5

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

8.5

Crab Salad, Avocado, & Remoulade Sauce

Maine Salmon the same format. 10.25 The dinner menu changesSmoked daily, but maintains Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 9 Curried Shrimp Salad 12 Appetizers Pate Maison ........................................................................................$8 Pan Roasted Bluffton Oyster Stew 10 Charlie’s Chicken Salad Soup of the Day ................................................................................$6 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Served on a whole wheat baguette 12 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Fresh Catch Salad All entrées include a house salad, and are accompanied with Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, 16 tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Chevre Salad with Breast of Duck 18 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne 16 Curried Shrimp Salad ...................................................................$12 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 28 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 32 Fresh Catch Sandwich 12 Local Flounder Sautéed Meunière Served on a whole wheat baguette................................. $12 Les Entrees Snapper, Wild Mushroom 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and are accompanied Atlantic Salmon, Grilled with Basil Pesto 28 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Chicken Crêpes 13 Grilled Tuna, Chef’s Shrimp Salsa 32 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Local Flounder Sautéed Meunière 24 Blackened Redfish, K-Paul’s Louisianne 36 Local Flounder Sauteed Meuniere .......................................$32 Breast of Duck 22 Sea Scallops, Grilled with Tomato Coulis 34 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Fresh Catch Entree 20 Local Swordfish, Grilled with Anchovy Caper Butter 31 Chicken Crepes................................................................................$13 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic French preparation: Add local fish 24 Local Mahi, Grilled with Mango Vinaigrette 32 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Beef Stew 14 Filet Mignon, Boursin Fines Herbes 38 ..............................$36 Breast of Duck..................................................................................$20 Fish Cakes 16 32 Breast of Duck, Raspberry Demi-glace Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Served on a bed of mixed greens 14 Domestic Rack of Lamb, Rosemary Au Jus 50 Beef Stew ...........................................................................................$12 .... $30 Quiche du Jour 12 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat Bread Pudding Breast of Duck, Raspberry Demi-glace| ...............................$32 Crème Caramel | Caramel Cake 8 | Carrot Cake w/ Spiced Frosting Les Desserts Crème Anglaise Domestic Rack of Lamb, Rosemary au jus ........................$46 .....................................................$7 Special Dessert 9 Crème Caramel | Caramel Cake | Key Lime Pie Les Desserts Special Dessert .................................................................................$8 with Fine Muscat all are 9 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème • Caramel Cake Iced Tea & Lemonade 2.5 San PellegrinoCaramel (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NE W ORL EAN S ROA D | HILTO N HEA D, SC 843.785.9277 Menu Items and Prices are subject to change. Menu Items and Prices are subject to change.

M17 81 TASTEOFHILTONHEAD.COM

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SOUTHERN ——————

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.

Grilled Homemade Pimento Cheese On white, wheat or flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.

Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing.

Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily.

Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Susie Q’s Blackened Tofu Melt Potato Chip Meatloaf Sandwich Backyard style, that is. Blackened tofu, alfalfa Seared and brushed with moonshine BBQ sprouts, mustard, provolone cheese, lettuce, Lowcountry Burger** sauce, topped with caramelized onions. Served tomatoes, black olives and avocado, with ranch 1/2 lb. short rib burger, grilled to your choice of on grilled flatbread. temperature, with Fried green tomato, lettuce, dressing. sweet pickles, pimento cheese and ranch Lowcountry Shrimpburger dressing, grilled bun. With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

SALADS Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily.

Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Sunday Brunch, 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating 82

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w Sand

Snacks

GROUPER SANDWICH

SOFT PRETZEL WITH BEER CHEESE

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

SWEET POTATO TOTS

Tacos

2 Angus beef smashed burgers topped with bacon, Slow roasted pulled pork smothered in our signature BBQ lettuce, tomato and your choice of American or Swiss sauce with Caribbean slaw on a toasted brioche bun. cheese. Served with our homemade onion rings and Served with french fries. 13 bacon jalapeño dipping sauce. 12

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUNS

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Soups &

SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 8

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7

QUINOA AND RICE BOWL

COASTAL CRAB CAKE SANDWICH

JAMAICAN JERK TACOS

SANDBAR WINGS

LOADED HUSH PUPPIES

Marinated and blackened beef tenderloin with sautéed 2 Angus beef smashed burgers topped with American peppers and onions and smothered with Swiss cheese, pickles, sautéed onions and our signature cheese on a toasted hoagie roll. Served with french burger sauce. Served with our homemade onion rings fries. 15 and bacon jalapeño dipping sauce. 12

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

CHIPS & SALSA

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

LOWCOUNTRY TACOS

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 Marinated tofu with lettuce and pico de gallo. 10

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. COCONUT SHRIMP Finished with our homemade Asian dressing. 12 5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Romaine and spring mix topped with honey smoked salmon, Caribbean slaw and orange dried cranberries, blueberries, Mandarin oranges and granola. marmalade sauce. 10 Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

VEGETARIAN SANDWICH

WITCH DOCTOR

Beach P l a t e s

SHRIMP Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10

6oz. organic southern fried chicken breast on a toasted Blackened shrimp, green peppers, onions and brioche bun with lettuce, tomato and our homemade smoked sausage on a toasted hoagie roll. Served with honey mayo. Served with french fries. 13 french fries. 13

VEGETARIAN TACOS

CHO CO SHRIMP

SMOKED SALMON BLT

Pulled pork and sliced ham smothered in Swiss cheese, Grilled marinated tofu topped with our signature BBQ Creole mustard and sliced pickles on a grilled hoagie sauce, lettuce, tomato and caramelized onions. Served roll. Served with rench fries. 12 with french fries. 10

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

FRESH SHRIMP COCKTAIL

RAJUN CAJUN SANDWICH

SON OF A BUN BURGER

TACOS DE PESCADO

Bite sized beef tenderloin marinated and blackened. 13

LOWCOUNTRY PULLED PORK SANDWICH

ALL AMERICAN BURGER

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

THE

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19

WorlRd IS YOU

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and L EL SH F AL H E our homemade OYSTERS ONd inTHhouse. Served with mango salsa. Fresh shucke T MK e. uc cktail sa 25 our homemade co S R TE OYS CHARGRILLEtheDgrill with pecorino pepper sters on Fresh shucked oy th a toasted baguette. MKT d wi rve Se r. butte DFELLER OYSTERS SAwiNth spinach, bacon, onion and d ke ba rs ste Fresh shucked oy d with hollandaise. 11 toppe

Oyster

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF ITALIAN ——————

N ALIA

REST

AUR

ANT

Celebrating 32 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers Escargot................................... 9.50

Mussels Marinara or Bianco... 9.50

Crabmeat Ravioli...................11.50

Stuffed Mushrooms with Homemade Sausage.................9.50

broiled in garlic butter

in a sherry cream sauce

Pesce

Pasta

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50

Breaded breast of chicken baked with marinara and mozzarella cheese

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Chicken Pancetta........................24.50

Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50

Sherry cream sauce with pancetta and broccoli over capellini

mushrooms, scallions, garlic butter

Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50

Filet Mignon....................................33.50

Manicotti.....................................................17.50 Seafood Canneloni................26.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Fettuccine Alfredo........................................18.50

Braised lamb shank in a red wine, tomato demi

Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50

Fettuccine Carbonara.................................19.50

Baked with Alfredo sauce

Tortellini alla Panna.................................19.50

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce

Lamb Shank “Osso Buco” Style.35.50

Breaded veal cutlet topped with mozzarella and marinara

Sea Bass Naples Style......28.50

Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50

Veal Saltimbocca.........................26.50

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

tomatoes & kalamata olives, white wine butter sauce

With Shrimp or Scallops........26.50

Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto

white wine sauce and green onions and mushrooms

Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. • Curbside Takeaway and Carryout Available! 84

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF ITALIAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF ITALIAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF MEXICAN ——————

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions.......................5.25 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................5.25 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................5.25 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!...........................................................................................5.25 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream - and olives...........8.25 with Chicken or Steak....................................10.75 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.95 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla...............................................................................................13.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................13.75

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................12.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............21.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................23.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.55 Chips and Salsa...............................................................................2.75 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.75 add meat...................... 11.25 Kids menu, Take out and Curbside Pick-up available!

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Menu Items and Prices are subject to change.

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The best destination for wine lovers!

Appetizers Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Shrimp and Grits local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

Goat Cheese

Grilled Sea Bass

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

Southwestern Chopped Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

Menu Items and Prices are subject to change.

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Lunch 11:30 - 1:30 Friday Only | Dinner, Tuesday-Sunday 6:00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Sunday Brunch ~ Deep Dish Quiche ~ 16

Sunset Grille’s signature deep-dish quiche, a Sunday favorite

Appetizer Selections

*Beef Tip Hash ~ 16

Caesar Salad – 9

W/ poached eggs & Lusty Monk mustard cream sauce

*Cheshire Farms Sausage Links ~ 14

Cheddar cheese grits, fried eggs & Hugh’s smoked poblano sauce

*Steak & Eggs ~ 17

Gorgonzola grits w/ wilted spinach & poached egg

Country Ham Benedict ~ 14

English muffin, fig preserves, tomato, poached eggs & hollandaise

Fried Chicken and Biscuit ~ 15

Country fried chicken, buttermilk biscuit, bacon gravy & fried eggs

*Cajun Fried Oysters ~ 13

A classic Caesar w/Parmesan & Ciabatta croutons

Gorgonzola cream sauce and Balsamic drizzle

Basil Champagne Salad ~ 9 Smoked Seafood Platter ~ 14 Artisan greens tossed in Champagne basil vinaigrette w/tomatoes, cucumber, onion & white Cheddar

Roasted Beet Salad ~ 10

Balsamic & thyme roasted beets, artisan greens, walnuts, Chevre & red onion

House smoked seafood with pickled onions, capers, eggs and herb Dijon

Crab & Artichoke Dip ~ 13 Served warm w/toast points

Grilled Sausage Duo ~ 16

Artisan sausages, Cheddar & Bleu cheese, honey chipotle & dried fruits

Entrée Selections Lump Crab Cakes ~ 30

Crab Cake Benedict ~ 16

Toasted croissant, wilted spinach, poached eggs & hollandaise

Caper & horseradish cream sauce, rice & vegetables

Belgium Waffles w/ Caramelized Apples ~ 15

Butternut squash risotto, spinach, basil oil, Parmesan & toasted pine nuts

Apple wood smoked bacon & walnuts

*Seared Sea Scallops ~ 30 Shrimp and Grits ~ 26

Smoked Salmon Benedict~ 15

English muffin w/ wilted spinach, poached egg & hollandaise

Cajun sautéed shrimp over white Cheddar grits w/andouille sausage, peppers, onions & a duo of sauces ~ roasted red pepper & smoked poblano purees

Champagne Basil Shrimp Salad ~ 15

*Grilled Duck Breast ~ 29

Artisan greens, tomato, bacon, red onion, avocado & white Cheddar in champagne basil vinaigrette w/ grilled shrimp

Mission fig & Port wine demi-glace w/rice & vegetables

*Cajun Fried Oysters ~ 17

Gorgonzola grits, spinach, poached egg & a touch of hollandaise

Braised w/sun dried tomatoes, rosemary, red wine & cannelloni beans, mashed potatoes & vegetables

Hugh’s Hangover from Hell Sandwich ~ 12

Smoked Scottish Salmon ~ 27

Braised Lamb Shank ~ 31

A gourmet grilled cheese w/ bacon, tomato, onion, American & Provolone cheeses ~ add a fried egg ~ 1.00

Stone ground grits, wilted spinach, diced red peppers & Dijon dill crème

*Burger Benedict ~ 13

Tomato & balsamic glazed meatloaf w/wild mushroom gravy, mash & vegetables

Lamb Meatloaf ~ 25

Ciabatta toast, grilled tomatoes & onions, fried eggs & hollandaise

*Sterling Silver NY Strip Steak ~ 32

Chef’s Tostado ~ Market

Chicken & Pappardelle Pasta ~ 25

Crispy tortilla topped w/ peppers, onions, potatoes, lettuce, tomato & poached egg w/ Chipotle cream sauce

Buttermilk Fried Pork Chop ~ 13 Bacon jam, cheddar grits & fried eggs

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Chimichurri butter, mashed potatoes & vegetables Pan sautéed chicken breast in roasted garlic marsala cream sauce w/wild mushrooms, lardons & pappardelle pasta *consuming raw or under cooked proteins can cause food borne illness

For full menu visit sunsetgrillehhi.com Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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te avori rant” F “ d Vote Restau od ! Seafo 9 times

Now serving outside, inside and curbside! 17 YEARS OF

FRESH FISH . FINE WINE APPETIZERS Black Bean and Sausage Soup 6 Low Country She-Crab Soup 8 Pâté Plate house chicken liver pâté served with onions, mustard and cornichons 8 Crab Louie lump crabmeat, avocado and Sea Grass sauce 16 Ducktrap River Smoked Salmon* garnished with horseradish dill crème and capers 14 Brie and Tomatoes with basil pesto and balsamic vinaigrette 10 Wild Mushroom Turnover wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce 10 Shrimp and Pasta shrimp tossed with asiago cheese, garlic, pesto and crème over pasta 14 Carolina Tomato Pie fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses 10

Seafood Entrees Sautéed Tilapia in a golden asiago cheese crust 25 Grilled Mahi-Mahi mango vinaigrette glaze 28 Low Country Kabobs grilled shrimp and andouille sausage with tomato and sweet onion 25 Grilled Salmon* tarragon beurre blanc 28 Grouper Piccata black grouper sautéed with lemon, butter, white wine and capers 34 Shrimp and Pasta shrimp tossed with asiago cheese, garlic, pesto and cream over pasta 25 Any seafood item is available with blackened spices

Other Specialties Breast of Duck* boneless breast with a pomegranate blueberry balsamic glaze 25 Grilled Pork Loin Chop* cranberry and apricot chutney 28 Veal Scallopini shiitake and portobello mushrooms in a brandy cream sauce 27 Filet Mignon* grilled tenderloin topped with gorgonzola butter 38 Aussie Rack of Lamb* herb crusted, lamb au jus 40 Dinners accompanied with Sea Grass salad, vegetables, and potato (no potato with pasta)

Gluten Free

843.785.9990 Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish. Prices and menu items are subject to change. Childrens Menu.

SERVING DINNER 5:30-til’ . TUESDAY - SATURDAY

807 Wm. Hilton Pkwy, Suite 1000 in Plantation Center Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island . www.seagrassgrille.com 92

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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—————— TASTE OF SOUTHWESTERN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

*The consumption of Beef cooked raw, rare, medium-rare, or medium, as well as the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999

21. DELISHEEYO (843) 785-3633

42. THE OLD OYSTER FACTORY (843) 681-6040

2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

43. PALMETTO BAY SUNRISE CAFE (843) 686-3232

3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

23. ELA’S ON THE WATER (843) 785-3030

4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

24. FISHCAMP ON BROAD CREEK (843) 842-2267

45. PLANTATION CAFE & DELI (843) 785-9020, 342-4472 or 815-5550

25. FLATBREAD GRILL (843) 341-2225

46. REDFISH (843) 686-3388 or 837-8888

26. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

47. REILLEY’S (843) 842-4414 or 681-4153

27. GRINGO’S DINER (843) 785-5400

48. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662

5. BAD BISCUIT (843) 785-2323 6. THE BIG BAMBOO CAFE (843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM (843) 363-6636 9. BRITISH OPEN PUB (843) 686-6736 or 815-6736

28. HAROLD’S DINER (843) 384-7855 29. HEALTHY HABIT (843) 686-5600

10. BROTHER SHUCKER’S BAR & GRILL (843) 785-7000

30. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

11. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772

12. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

32. ISLAND FUDGE SHOPPE (843) 842-4280

13. CAROLINA COFFEE & CRUMBS (843) 342-4800 14. CAROLINA CRAB COMPANY (843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHOW DADDY’S (843) 842-2469 or 757-2469 18. CQ’S RESTAURANT (843) 671-2779 19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 20. CRAZY CRAB (843) 363-2722 or 681-5021

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33. THE JAZZ CORNER (843) 842-8620 34. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 35. LAND’S END TAVERN (843) 671-5456 36. MANGIAMO (843) 682-2444 37. THE MARKET CAFE (843) 785-7272 38. MELLOW MUSHROOM (843) 686-2474 or 706-0800 39. MICHAEL ANTHONY’S (843) 785-6272 40. NUNZIO RESTAURANT + BAR (843) 715-2172 41. OLD FORT PUB (843) 681-2386

44. THE PEARL KITCHEN & BAR (843) 757-5511

49. RUAN THAI HUT (843) 681-3700 50. SAGE ROOM (843) 785-5352 51. THE SALTY DOG CAFE (843) 671-CAFE (2233) 52. THE SANDBAR (843) 342-SAND (7263) 53. SANTA FE CAFE (843) 785-3838 54. SEA GRASS GRILLE (843) 785-9990 55. SKILLETS CAFE (843) 785-3131 56. STEAMER SEAFOOD (843) 785-2070 57. STELLINI ITALIAN RESTAURANT (843) 785-7006 58. STREET MEET (843) 842-2570 59. SUNSET GRILLE (843) 689-6744 60. TOBACCO ROAD (843) 341-6265 61. TRUFFLES CAFE (843) 671-6136 or 815-5551 62. THE WRECK OF THE SALTY DOG (843) 671-7327

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100 TASTEOFHILTONHEAD.COM

Taste of Hilton Head Spring 2021

Articles inside

TASTE OF NIGHTLIFE/LOUNGES

TASTE OF BREAKFAST/BRUNCH

CINCO DE MAYO

TASTE OF RECIPES

CAMERON TATE

TASTE OF LUNCH

LOWCOUNTRY CELEBRATION PARK

THE LOCAL ROOTS OF BULRUSH GIN

EVERY CALORIE HAS A NAME

BROTHER SHUCKER’S BAR & GRILL

THE SALTY DOG CAFE´

SPRING MARKETS

TASTE OF DINNER

PUBLISHER’S NOTE