Taste Summer 2011 by Taste of Hilton Head

CONTENTS

Summer Issue • 2011 FEATURES

Landʼs End Tavern

The finest food on the seven seas.

In the Kitchen

32 45 52 62 70

Cocoʼs on the Beach

An oceanside fantasy come true.

with Sean Crosby at The Santa Fe Cafe. Hilton Head Hospitality Profile

Ida Lespier of Tapas Restaurant. A Taste of Refreshing Summer Drinks

Local Bartenders share their secrets. Todd Cowart

of Steamer Seafood.

Sizzling Summer Fun, Hilton Head Style

Island activities for the family.

Vegetarian Dining is Here to Stay!

Healthy cuisine is gaining momentum.

IN EVERY ISSUE

Publisherʼs Note

A Taste Of Island Recipes

A Taste Of Dinner

A Taste Of Lunch

A Taste Of Breakfast/Brunch

A Taste Of Nightlife/Lounges

Advertising Directory/Map

A Taste Of Entertainment/Services

PUBLISHERS NOTE

It’s summertime on Hilton Head and our restaurants are hopping. That means that our loyal and professional bartenders, waiters and waitresses, hostesses, cooks and managers that have been serving locals and visitors for years and years are in their element doing what they do best - making your experience a memorable and enjoyable one. Dining out is a luxury and a reward for a hard day’s work or a long week. It is also a favorite staple of every vacation. Sit back and relax and take advantage of your break from responsibility. Enjoy the varied cuisine, impeccable service, and comfortable atmosphere that our Hilton Head venues offer. With such a wide variety of restaurants, there is no shortage of choices for you to pick just the right spot. In every issue of Taste, we interview a hospitality employee from one of the finest restaurants on the island. We started this feature about five years ago and choose an employee that has been at the same restaurant for an extended length of time. There is one constant theme when we interview each of these hospitality superstars and ask them what advice they would give patrons; “Enjoy the experience!’ Take your time, talk to your dining companions, savor an appetizer, a specialty drink, or a fancy dessert to complete your meal. The experience is not just about the food, but about affording yourself the time to relish the entire package. Dining out on the island is a great time to really relax and let our fantastic food and beverage professionals take care of you. It is the perfect time to enjoy world class cuisine, first rate service and beautiful scenery. I'm not sure about you, but that sounds like a good deal to me! Have a wonderful summer and be sure to enjoy A Taste of Hilton Head.

Volume VI, Issue 2 Summer - 2011

Publisher

David Mudwilder

Art Director Kim Bowen

Contributing Writers Charles Edwards Louise Lund Risa M. Williams

Contributing Photographer Rob Kaufman

Distribution Bryan Kirby Josh Kirby

A Taste of Hilton Head 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

David Mudwilder

ABOUT THE COVER

San Miguel's Kim Karijanian cools off with a tasty Margarita at Shelter Cove Marina. Photography by Rob Kaufman. 6 • A TASTE OF HILTON HEAD • SUMMER 2011

The finest food on the seven seas Land’s End Tavern opens a treasure chest of tasty offerings. BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN

“Legend has it that Blackbeard, and pirates like him once pillaged ships up and down t’ southeastern coast and used places like Hilton Head Island, with its meanderin’ tidal rivers and inlets, as discreet hidin’ places. He and his crew would smartly strike at ships on t’ open sea, then retreat t’ hide in t’ safety o’ places like Braddock Cove.” So goes the legend of Land’s End Tavern. Throughout this Sea Pines landmark, that dedication to the island’s piratical past is evident. Here and there, diners may find Blackbeard himself just waiting for the next photo op, or a musically-inclined buccaneer tickling the ivories at a nearby piano. It’s all just part of the fun atmosphere at the tavern that has brought guests back again and again since Land’s End first opened in the 1970’s. “That Blackbeard statue is probably 8 • A TASTE OF HILTON HEAD • SUMMER 2011

one of the most photographed things in the Marina,” laughed General Manager Mike Edwards. Edwards has been the captain of this crew since 2006, but his roots at Land’s End run much deeper. “I’ve got pictures of me when I was 7 or 8 years old with one of those pirates.” Land’s End Tavern first opened its doors in 1974 as a boat storage facility that had been converted into a French bistro with live music and an eclectic menu. But with the stunning views of Braddock Cove commanded by the tavern, it wasn’t too long before the siren song of the sea invaded the menu. “It all evolved over time,” said Edwards. “It wasn’t too long after opening that the menu went to American seafood fare.” Land’s End Tavern became a landmark of the marina over the next few decades, but like all landmarks it

eventually needed a facelift. About six or seven years ago we did a total rebuild,” said Edwards. “We took it down to the bare walls and remade it from the ground up. It’s still the same building and look, we just took a small part of what they had and built on it.” The rebuild resulted in a tavern that makes the most out of a breathtaking view of the cove, with a wraparound deck perfect for taking in sunrises and, of course, even more pirates skulking throughout the building. But this isn’t a motif of Hilton Head, this is Taste. You can festoon the place with all the pirates you want, but if you’re menu doesn’t ring true, you’ll be walking the plank in no time. Fortunately, the menu is where Land’s End Tavern brings out the heavy cannons. “I’m very big on flavors in food,” Edwards said, rattling off some favorites

from the menu such as the coconut curry veggie wrap, crab legs, fresh fish and Maryland-style crab cakes. Edwards recognizes the Tavern’s unique ties to the sea and incorporates that into the seafood menu. But he doesn’t just stop at seasoning and heat. “We like to play with it and give it a twist,” he said. The result of that twist is one-of-a-kind menu items like the “Tunachos,” made of seared Ahi tuna on blue corn tortilla chips and the signature “Crab guac Margarita.” And let’s not forget that other denizen of Hilton Head Island’s waters, the surprisingly tasty alligator. Fried alligator is a top selling appetizer, and the Tavern’s famous Alligator Jerky makes a great stocking stuffer, apparently. “That one was so successful and so many people wanted it, we made a mailing list,” said Edwards. “People started ordering it as a Christmas present.” And while seafood and a spot right on the marina go together like a pirate and a peg leg, the Land’s End Tavern doesn’t stop there. Their offerings for landlubbers are just as legendary as Blackbeard himself, with fajitas, steaks and burgers rounding out the menu. But remember those sunrises we mentioned earlier? They’re saving some of their best offerings for those early risers. “We have an extensive breakfast menu, with a wide selection of omelets and homemade waffles,” Edwards said. The breakfast menu shines like a freshly-minted doubloon, with omelet choices such as the Cajun-inspired Big Easy (shrimp, lobster, peppers, onion and provolone cheese topped with a spicy creole sauce) to the health-conscious

Gardener (mushrooms, onions, green peppers, broccoli, and cheddar cheese) and the old-fashioned American (honey ham, bacon & American Cheese). Swashbucklers yearning for a taste of the seas with their sunrise can order the Crab Trap (stuffed with Old Bay-seasoned crab and shredded cheddar cheese). And don’t forget those homemade waffles. The freshly-pressed delights are one of the hottest-selling items for breakfast, and the presses stay hot all morning. And whether you’re dropping anchor at Land’s End for breakfast, lunch or dinner, Edwards makes sure there are healthy options for those pirates who are looking to slim down or stay healthy. “I try to eat healthy,” said Edwards, “And one of the most exciting things we’ve recently incorporated is a veggie menu.” That veggie menu includes healthy options from a Southwest tofu quesadilla to a black bean burger. It represents not only a commitment to a healthier dining experience, but also a startling variety in an era where many restaurants are limiting their menus to cut costs. “The different menus that we have

are the big thing that we're proud of,” said Edwards. But how does such a wide menu work in today’s economically uncertain atmosphere? Edwards, in no uncertain terms, is quick to lay out the charter by which this ship sails. “We have strict operating rules. We only offer the best products. And we provide an inviting atmosphere and excellent customer service. We stick by those three things. When the economy started going downhill, that’s what we focused on.” And that commitment to quality appears to have paid off. While Land’s End Tavern has been serving the island since the 1970’s, through ups and downs, low tides and high tides alike, it’s never seen smoother seas than it has in the last two years. “We’re very fortunate to say that the past two years have been positive. For a restaurant that has been here since 1974, to have had the two best years in its history is exciting,” Edwards said. Point your bow toward South Beach Marina or call (843) 671-5456 to try all the exciting menu items at Land’s End Tavern. And be sure to say hello to Blackbeard while you’re there. A TASTE OF HILTON HEAD • SUMMER 2011 • 9

A TASTE OF DINNER

ALEXANDERʼS Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com. 10 • A TASTE OF HILTON HEAD • SUMMER 2011

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

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‘This is like a mirage’ Coco’s on the Beach is an Oceanside fantasy come true. BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN

All of us have, at one point in our lives, entertained the idle fantasy of escaping from the everyday rat race and just kicking back on the beach for the rest of our lives. In these moments, we close our eyes and picture what that serene getaway would look like: white sands stretching away from a wooden deck, beach music piped in from unseen speakers, friends playing beach volleyball and knocking back a few drinks while the grill sizzles up the day’s meal. Larry Watkins, like so many of us, dreamed that dream. The difference is, Larry went out and lived it as the owner of Coco’s on the Beach. “I never want to take this for granted,” Watkins said recently while perched on one of the colorful stools at Coco’s. “People come here from all over to see this. I get to see it everyday.” Coco’s, located at beach marker 94a (how’s that for a mailing address?), started out as one of those fantasy bars we all create in our daydreams and has since become one of Hilton Head Island’s best-kept open secrets. “It all evolved from a picture in my head,” Watkins said. “It’s not any bar I’ve ever seen, but I pictured a Caribbean bar with beach music, right on the water. I never wrote any of it down, it just happened.”

What happened was the platonic ideal of a beach bar, with wide timber rafters shielding an expansive deck that overlooks a lush sandpit volleyball court and a twisting boardwalk right to the beach. As promised, beach music (today it was Bob Marley) drifted down from somewhere above as the first thirsty patrons of the day made their way up the steps to the bar where bartender Chrissy Mitchell awaited them with her trademark smile and colorful personality. “This is like a mirage,” one visitor said. “I used to stay here years ago, and I never knew this place was here,” commented another as he eyed the impressive collection of 32 brands of tequila and 38 brands of rum. That’s a rough estimate, by the way. Counting each of the bottles that line the wall behind the bar would take the better part of an afternoon, although it would certainly be the most fun one would ever have while counting. Watkins began his journey to Coco’s around six years ago after retiring from a long career in kitchen design. Moving down from his native Ohio (“I didn’t want to shovel snow anymore,” he quipped), Watkins moved to the island when he saw an ad in the paper looking for an individual to run a cabana bar. What he found was a hidden gem

just waiting to be polished. “The town had actually condemned this place several years ago,” Watkins said with his trademark dry humor. Watkins got to work, enlisting the help of friends and family to build that beachside oasis he’d always dreamed of. The result is a carefully-crafted exploration of everything you’d ever want in a beach bar, with a fun atmosphere and laid-back vibe that we’ve all shared in our idle daydreams. But what’s a beach bar without the drinks? Visitors to Coco’s will find anything they might possibly be looking to imbibe, and at a quality that can’t be matched. “Quality is important to me,” Watkins said, browsing through the seemingly endless rows of spirits that line the back wall of the bar between twisting strands of colorful Christmas lights. “I’d have more if I had room.” And with great variety comes great responsibility. Watkins proudly pointed out during the tour that his well drinks rival the top shelves at most bars: bottles of Smirnoff, Bacardi and Cuervo hide just beneath the bar. And the beer is just as important: Watkins keeps all the basics, plus a few surprises including a beer from Bermuda called Kalik and Cincinnati-brewed Schoenling Little Kings, a shout-out to

Watkins’ Ohio roots. The more adventurous imbibers would do well to order the “Blue Wave,” a tasty shot that comes with a bucketful of water and instant YouTube stardom. Visitors are advised to bring a swim suit and a good sense of humor before trying the Blue Wave. And after a few drinks and a lot of sun, most patrons will find their stomachs grumbling for sustenance. Never one to let hunger pangs ruin a perfect day at the beach, Watkins runs a tight ship on the grill, providing a menu of casual favorites for any taste. The fried bologna sandwich is another nod to Watkins’ Ohio roots (complete with Ben’s Sweet & Hot Mustard, another Buckeye state original), and one of the most popular items. And everything on the menu, from the chili dogs to the angus burgers and the “taco in a cup” must meet Watkins’ stringent standards. “I buy the best that I can,” Watkins said, boiling down a commitment to quality to its purest form. Watkins shares an equal commitment to the beach that Coco’s calls home. Lining the walls next to menu items and colorful signs are certificates from the Coastal Discovery Museum certifying adoptees of the sea turtle nests that line the front of Coco’s.

The forms to adopt a sea turtle nest are behind the bar, and Watkins is quick to enlist patrons in protecting what has come to be known as “Coco’s Nesting Area.” “The turtle program is very big with us,” Watkins said. “Last year was a big event, we had quite a few hatch.” And if a stunning view, a dizzying array of drinks, food of the highest quality and a chance to protect an endangered species aren’t enough, patrons are promised one thing when they climb those stairs to Coco’s: Fun with a capital F.U.N. Mitchell, the vivacious personality behind the bar, summed up Coco’s philosophy best. “We have fun, but we get it done,” she said. “And it’s all in the love of Larry.” Or, as one of the testimonials from the guestbook at Coco’s put it, “…Best time we have had on Hilton Head Island and we have been coming here for 18 years.” To experience your own vision of paradise, follow the boardwalk from the Hilton Head Resort down to the beach or stroll up the beach to beach marker 94a. You can also get a taste at cocosonthebeach.com or by friending them on Facebook. For more information and directions, call (843) 842-2626. A TASTE OF HILTON HEAD • SUMMER 2011 • 13

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443. BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005. CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and

14 • A TASTE OF HILTON HEAD • SUMMER 2011

Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Open Nightly from 5 p.m. Call (843) 671-CAFE (2233).

CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout. Great seafood and more in a casual atmosphere overlooking Palmetto Bay Marina. Serving a wide variety of fresh seafood,

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By A. Fazzini, Michael Anthony’s

Food is the nourishment of life. It brings families together and enriches the celebration of friendships and special events. The kitchen is the centerpiece in every home. It is often the place we find people gathered sharing life, laughter and happiness. It is that familiar feeling along with building a better understanding of the culinary arts and the art of cooking that Michael Anthony’s Cucina Italiana creates each day. Michael Anthony’s is a fine dining restaurant specializing in traditional regional Italian cuisine, prepared with a creative touch, presented with a contemporary flair and served in casual and comfortable warm surroundings. Regional dishes are prepared with fresh ingredients and simple yet elegant sauces. A family affair in the tradition of old world Italian eateries, Hilton Head Island residents Becky and Tony Fazzini, along with family members Jill Boyd and Michael Cirafesi, opened Michael Anthony’s Cucina Italiana in January of 2002. The family longed for the quaint authentic Italian eateries found in the Italian neighborhoods around the Philadelphia area which were modeled after the trattorias of the small towns of Italy. The desire to offer this fine cuisine, paired with some of the best wines in the world, in a more contemporary metropolitan environment launched what is now recognized as one of the finest

restaurants in the region. Enjoy homemade gnocchi, succulent veal dishes and the creative fresh fish preparations offered nightly. Tempting desserts are made in-house daily and include the island favorite “chocolate soufflé cake.” The versatile wine list offers a broad selection by sampler flights, glass and bottle, designed to satisfy the novice or seasoned enthusiast. The cozy wine bar provides just the right atmosphere to enjoy a cocktail, a special bottle of wine or one of the signature appetizers or desserts. You can also enjoy dinner at the bar where the full menu is offered and a reservation is not required. The desire to share their passion about Italian food and wine led them to the idea of creating an environment where family and friends could come to learn the skills and techniques of cooking everyday Italian. As a result, in 2007 Michael Anthony’s opened their cooking school above the restaurant. Designed to reflect old world ambiance the culinary center has a state of the art designer kitchen where Executive Chef Michael Cirafesi holds classes each week and teaches the art of classical Italian cooking. Michael Anthony’s cooking classes offer a variety of subjects for everyone. Whether you like to get your hands dirty or just sit back and let Chef Michael do the work, there is a class that’s right for you. Hands-O n Classes give you an opportunity to prepare three to five recipes from start to finish by working closely with Chef Michael and a small group of classmates (limited to ten students). After class, you’ll sit down for lunch with Chef Michael and your classmates to enjoy the dishes you’ve cooked paired with Italian wines.

Demonstration Classes are presented class-room style where you watch Chef Michael prepare the menu while providing step-bystep procedures and helpful hints for each dish. The class begins with a welcome glass of Prosecco, a generous sampling of all the dishes prepared, a glass of wine and a recipe booklet to take home. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The latest project the family has undertaken is the creation of an authentic Italian Market along side the restaurant. It is here where you can find many of the fresh and gourmet ingredients used by the restaurant to create their many dishes. From fresh pastas to cheeses cut right from the wheel to a myriad of olive oils, canned tomatoes and truffle paste, you can find all that you need to create that special meal right in your own home. The Market is open Monday thru Saturday from 10:00am to 5:00pm. Hilton Head Island offers so many family oriented activities. Whether it is enjoying our beaches, our golf courses, our tennis courts or just kicking back, the vacation experience is one that creates long lasting memories. Since opening the cooking school, thousands of students have enjoyed Michael Anthonyâ&#x20AC;&#x2122;s brand of family hospitality which is very much akin to the experience we all feel in the kitchens of our own homes surrounded by family and friends while learning to prepare dishes just like those featured in the restaurant each evening. These too are memories that will be remembered at your dinner table long after you return home from our island paradise. If cooking is your passion or you just enjoy the family feeling of gathering around in the kitchen with friends and family then the cooking school at Michael Anthonyâ&#x20AC;&#x2122;s is an experience you will not

want to miss. For more information you can visit their website at www.michael-anthonys.com or call 843/785-6272 for additional information or to make a reservation.

COOKING CLASSES

AND

D E M O N S T R AT I O N S H E L D W E E K LY

OUR

TUSCAN INSPIRED CULINARY CENTER Serving Dinner Monday - Saturday beginning at 5:15 p.m. Orleans Plaza, 37 New Orleans Road, Hilton Head Island

8 4 3 . 7 8 5 . 6 2 7 2 Call or visit our website for Details W W W. M I C H A E L - A N T H O N Y S . C O M

great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café where warm smiles are guaranteed to please visitors and local islanders alike. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. Enjoy the summer Seafood Extravaganza every Friday and Saturday night through Labor Day. Open for dinner daily from 5:30 p.m. – 10:00 p.m. Call (843) 681-4000.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CASEYʼS SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalo wings, roast beef on weck, burgers, sandwiches, soups, salads and more. An awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Full bar and fantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Smoke-free bar and private parties are accepted. Call (843) 785-9277 for reservations. THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off

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18 • A TASTE OF HILTON HEAD • SUMMER 2011

Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.charthouse.com. Reservations are recommended.

COCOʼS ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website at Cocosonthebeach.com or become a fan of Coco’s on Facebook. Open 10 a.m. - 10 p.m. in season (hours vary seasonally) For directions and information, Call (843) 842-2626 (COCO).

20 • A TASTE OF HILTON HEAD • SUMMER 2011

CONROYʼS Located in the beautifully restored Marriott Resort and Spa in Palmetto Dunes. At Conroy's we strive to offer the best of tastes and textures serving only the freshest salads, local seafood and certified Angus Beef. Early Bird menu available. Join us for dinner nightly 5 p.m. - 9 p.m. Call (843) 686-8400.

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 4 until 6 p.m. daily. Open Monday thru Saturday from 4 p.m. until midnight. Catch us online at www.corkswinecompany.com.

CRANEʼS TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak

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If you enjoy excellent food at reasonable prices, personal service, a comfortable setting highlighting local artwork, reservations instead of waiting in line, You should dine with us at Catch 22

Early Dining June - August

5 - 6:15 p.m. $16.95 Glass of wine, salad & choice of 7 menu entrees PLEASE CALL FOR RESERVATIONS

Catch 22 Specials

Sun., Mon., Tues. & Wed. Crab Legs Special $29.95 Thurs. Slow Roasted USDA Prime Rib $23 & $29 “Most Innovative Menu” – Hilton Head Monthly

“Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

USDA PRIME STEAKS & FRESH SEAFOOD

Consistently Voted one of Hilton Headʼs Top 3 Restaurants

785-6261 A Sampling of Catch 22’s Menu Items …

Almond Encrusted Tilapia Crispy Roasted Half Duck • Cracked Pepper Tuna • Pan-seared Jumbo Scallops Eggplant Napoleon • Chicken Cordon Blue Pork Saltimbocca • Tarragon Grilled Ribeye Seafood Pasta • Lump Crab Cake Char-Braised Short Ribs The Catch 22 Surf & Turf (A few menu items will change seasonally).

Reservations Suggested • Evenings from 5:00 pm • 1/4 mile from the Sea Pines Circle, Orleans Plaza, New Orleans Rd (The Road behind McDonalds)

Complimentary Chef’s Choice Appetizer Present your KEY and receive with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining.

and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333. CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s.

Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

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22 • A TASTE OF HILTON HEAD • SUMMER 2011

A TASTE OF HILTON HEAD • SUMMER 2011 • 23

something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSONʼS SEAFOOD ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more. Fabulous waterfront dining and spectacular sunsets all in a comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772. IL CARPACCIO Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call for reservations (843) 342-9949.

JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal. Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch, Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900. THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and latenight menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

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24 • A TASTE OF HILTON HEAD • SUMMER 2011

IN THE

KITCHEN with Sean Crosby

at The Santa Fe Cafe BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

The Santa Fe Cafe captures the spirit of New Mexico. Its elegant yet casual and cozy atmosphere exudes a charming backdrop for the authentic southwestern cuisine. Diners enjoy the warmth of white washed adobe walls and fireplaces, with both indoor and outdoor seating. The feast for the eyes is just the beginning. The innovative southwestern cuisine includes quesadilla soup and salad, fish tacos, steak fajitas, and peppers of all colors and degrees. In keeping with southwestern tradition, Santa Fe Cafe grills over mesquite hardwoods and implements only authentic New Mexican chilies into the menu. They offer a new vegetarian menu, an excellent wine list, a full bar, and a wide selection of imported beer. Sean Crosby, chef and part owner of Santa Fe Café along with Marshall Sampson, took time out of his busy schedule to sit down with Ta ste and answer a few questions about the business, his likes and dislikes, and what he brings to the table.

Taste: How did you get started in the business? Sean: My first job was busing tables at La Pola’s Italian restaurant, on New Orleans road. I loved the atmosphere and quickly worked my way into the kitchen. 26 • A TASTE OF HILTON HEAD • SUMMER 2011

Taste: What is your background? Sean: I started cooking when I was sixteen, just to make some spending money. After high school, I went to Johnson and Whales College of Culinary Arts in Charleston, S.C. I graduated in 1991 and did my practicum in Rhode Island. Taste: What brought you to Hilton Head Island? Sean: Actually, I was born and raised on Hilton Head. Other than the time I spent in school in Charleston, and a short time living in Nashville, Tennessee, I have lived here all my life. I am a true islander. Taste: How long have you been with Santa Fe Café? Sean: I have been here for the past 16 years, and Marshall and I have shared ownership for the past 5 years. Taste: What are your favorite dishes to prepare? Sean: I love to barbecue and to smoke seafood and steaks, burgers, vegetables – it’s that whole cooking outside thing. Taste: What do you like to cook at home? Sean: Again, I like to grill outside and do so as often as time allows.

Taste: What do you like to do when you’re not being a chef? Sean: I love riding motorcycles. I love to do anything outdoors, particularly when the weather is nice. Taste: What is the best thing about being a chef? Sean: I would have to say the best part about my job is not to have to do the same thing every day. I love being able to move around and not be in the same place all day, every day. I also enjoy the hustle and bustle of the kitchen. Taste: What is your favorite thing about living on Hilton Head Island? Sean: I love the weather here! I’m able to be outside for a while most days of the year. Santa Fe is located at 807 William Hilton Parkway near the entrance to Palmetto Dunes, and is open for lunch and dinner. For reservations and information, call (843) 785-3838.

A TASTE OF HILTON HEAD • SUMMER 2011 • 27

KENNY BʼS CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Newly remodeled restaurant offers affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring incredible drink and seafood specials. Live music and dancing with R&B from Alexander Newton on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR Located at 9 Palmetto Bay Rd. Specializing in complete dinners, prepared at your Teppanyaki table in the Japanese tradition. Our well-trained chef’s serve a delicious combination of food and entertainment all in a charming Japanese setting. An extensive sushi bar serving tempting sushi and sashimi. Children’s menu, Early Bird specials and take-out available. Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call (843) 785-4955 for reservations. LANDʼS END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456. MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu,

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28 • A TASTE OF HILTON HEAD • SUMMER 2011

and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MARKSMAN TAVERN Located at 14 Greenwood drive, within the Gallery of Shops, across from Staples. Enjoy our authentic English tavern with an extensive choice of great cuisine at very affordable prices. We carry a large selection of beers on tap and bottled and a large wine menu, from which we can recommend a paired wine. We offer daily specials as well, which include crab-stuffed shrimp, seared ribeyes, 14oz cut prime rib with Yorkshire pudding, fish and chips, bangers and mash, cottage pie, and the best Indian curries on the Island. Open daily from 11 a.m. Call (843) 785-5814 for more info.

MELLOW MUSHROOM Located in Park Plaza. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474.

MICHAEL ANTHONYʼS Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com. MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Steak, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

30 • A TASTE OF HILTON HEAD • SUMMER 2011

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Ida Lespier of Tapas Restaurant BY LOUISE LUND • PHOTO BY ROB KAUFMAN

Years in food and beverage: 7 Place of Employment: Tapas Title: Head Server Years on Hilton Head: 8 Ida Lespier is a Cherokee Indian from the Cherokee reservation in North Carolina. She is also a talented basketball star who is reluctant to brag about some of the awards she won while in school. She was named basketball Player of the Year for the Smoky Mountain Conference, West Carolina and the Asheville City Times. She was also named one of the top 20 All American Girls by USA Today. After graduating from high school in North Carolina and College in Oklahoma, she lived in Oklahoma for several years before moving to the area. She is an outstanding server at Tapas and talked with Taste about her background, her job, her likes and dislikes, and what it takes to be successful in the hospitality business. Taste: What do you like best about your job? Ida: I like the opportunity to meet so many different people who come into the restaurant from all over. Typically each person orders two or three tapas and shares with others at the table. I love the food and enjoy recommending different dishes to diners. I also love 32 • A TASTE OF HILTON HEAD • SUMMER 2011

being with my co-workers, who are a blast to be around. I have made so many great friends here, both co-workers and diners, some who I see just once or twice a year. Taste: What’s your favorite item on the menu? Ida: We serve fabulous food, all unique and fresh, so it would be hard to name just one or even several favorites. We serve food from all over the world – Italian, French, Asian, Southern, Latin American. They’re all favorites. Taste: What is the worst thing that has happened to you on the job? Ida: I really enjoy going to work so I would have to say the worst part would be going into work on a beautiful day when everyone else is at the beach. I have also had an experience or two with diners who have gotten very loud after having too many glasses of wine or two many cocktails. That’s rare, however, and everyone is supportive in keeping things under control so that everyone else can enjoy their dining experience. Taste: What does it take to be successful at your job? Ida: Being a people person and truly caring that people enjoy their experience when they come into the restaurant are

traits that have made me successful and happy in my position. Taste: What do you like to do when you’re not working? Ida: When I’m not working I’m usually at the beach or the gym. I love to work out, and particularly love Zumba classes. I still love basketball of course! Taste: If you could have any job in the world, what would it be? Ida: Since I love making people happy, I love what I do. If I could have any job in the world, I would probably be a physical therapist or a personal trainer. I would always want to be in a job that makes others happy, while keeping me moving and allowing me to interact with a variety of people. And, in addition to the great food and drink there, Ida is one of the reasons that people love to dine at Tapas. For reservations or more information, call (843) 681-8590 or visit their new location in Port Royal Plaza, near Sam’s Club.

Tapas Restaurant The Island's Fabulous Taste of Paradise. In 1992, a 7.3 magnitude earthquake shook Southern California early one June morning. The tremblor was enough to rattle Ardis Matthews and her husband, Max, into travelling across the country “to fabulous places, none of which were exactly right.” But, as it turns out so many times in life, the road less traveled, led to the most adventure. When the Matthews were in Charleston “we were sitting in a bar being friendly,” laughs Ardis. “We were talking to a nice couple from Hilton Head about our trip to Savannah. They said Hilton Head was right on the way, just make a left and go over a bridge.” The Matthews fell in love with the Island immediately. “It reminded us of our old home in California.” After trading one paradise for another, and replacing surprise earthquakes with preemptive hurricane warnings, Ardis had to find out what to do with herself. Ardis is perpetually jovial and enthusiastic. She is enthusiastic about

anything. Anything. Every new experience is “exciting”, “cool” or “fabulous”. Every past experience, even if it was less than grand, has one little slice of humor, wisdom or combination of the two. She is sweet, sassy and indefatigable. She doesn’t fear change, she embraces it. “This is all learning by doing,” she says of her extensive menu. “Except that I did have a fabulous […there’s that word again, ‘fabulous’…] opportunity to take cooking classes with some of the greatest chefs of the

1980’s in California.” Wolfgang Puck, Bert Greene and Julia Childs among them. “It was mostly fun. And the main thing I learned from these classes was, ‘I can do this.’” To Ardis, the best cooking she comes up with is “looking around that kitchen and reinventing the same ingredients over and over and over again. I’m not classically trained, I just makes what tastes good. And fortunately it seems to taste good to other people too.” Besides food that tastes good, the good food changes all the time. “There are certain items I would never take off the menu. I like the classics, but then I like totally wacky new flavors.” Ardis reflects and then starts laughing again, “And then I like the stuff in between! I don’t know! I like food! Anything but beets!” You can’t help but smile in her presence.

Visit us at our new location in Port Royal Plaza near Sam’s Club.

Chef/Owner Ardis Matthews has been featured in Bon Appetit Magazine!

Serving Lunch, Mon. - Fri. 11:30 a.m. - 2 p.m. and Dinner Nightly From 5 p.m. - til’ *Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club 95 Matthews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Complimentary House Wine • 2 glasses per person maximum with minimum food purchase of $16 per person • Not valid with any other offers • Must present ad when ordering *A 15% Gratuity will be added to the pre-discounted total

S c a l l o p s • E s c a r g o t • Fi l e t M i g n o n • Tuna

L o b s t e r Th e r m a d o r e • S h r i m p • A l l i g a t o r

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fr i e d G r e e n To m a t o e s • S a l m o n • C h i c k e n • Po r k • D u c k • Ve a l • Ti l a p i a A TASTE OF HILTON HEAD • SUMMER 2011 • 33

OCEANS Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Indulge with the finest seafood, cocktails and views of the Atlantic at Oceans. Catch up with friends over a bottle of wine and watch the moon rise over the waves from one of Hilton Head Island's best ocean view restaurants. Open for dinner daily 4:30 – 10:00 p.m, drinks until late. Call (843) 681-4000.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611. PATTYʼS PIG ʻNʼ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. Hand-cut steaks, chops, and the finest fresh seafood and much more round out a delectable menu at the island’s newest must visit eatery. For the casual diner, sit at the comfortable bar or enjoy the patio. Carry out available. Serving lunch and dinner from 11 a.m. until 10 p.m., Tuesday thru Sunday (closed Monday). Call (843) 842-5555.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388. REILLEYʼS Located in Reilley’s Plaza just off the Sea Pines Circle and Port

34 • A TASTE OF HILTON HEAD • SUMMER 2011

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Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Grilled Pork Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie and much more in a casual Island atmosphere. Dine inside or on our new patio. Full bar, extensive wine list, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

SERVING THE FINEST WATERFRONT SUNSETS!

Fresh From our Docks to Your Table!

World Famous Waterfront Restaurant Established 1912

Featured on the Food Network “Best of Hilton Head Island” & “$40 a Day”. Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. daily

Phone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway. visit us on the web at www.hudsonsonthedocks.com 36 • A TASTE OF HILTON HEAD • SUMMER 2011

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. The Island’s favorite outdoor café overlooks beautiful Braddock’s Cove and offers fantastic seafood and great beverages in a truly fun and casual atmosphere. Full menu available at Captain John’s Galley, Jake’s Pizza or try Kiwi’s Island Cookout (seasonal). For dessert, visit our ice cream shop or just sit back and enjoy our live entertainment. Offering something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555. SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including our all new vegetarian menu. Excellent wine list, imported beers and full bar. Takeout available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday

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Scooping up Smiles for 29 Years PAID ADVERTISEMENT

Looking for the best ice-cream fix in town? Make your way to Hilton Head Ice Cream, where owner Creegan Edmonds has been scooping up smiles for over 29 years! Ice Cream, without argument, is a feel-good treat. Add the choice of over 30 homemade flavors and a spotless parlor draped with charm, ambiance, and conversation pieces, and you have found the award winning formula for Hilton Head Ice Cream. Creegan’s unforgettable flavors are made fresh every morning on the premises, including Mocha Pecan and Bananas Foster. He only uses the best and freshest ingredients: real vanilla, espresso, Oreos, pecan halves (not crumbs), whole

pistachios… If you walk into the store and hear whistling, they are making a batch of pistachio, as Creegan makes his ice cream elves whistle so he knows they are not eating the nuts. Fans of chocolate flock to HHIC for they serve the richest in town, made with Ghiardelli cocoa. Sometimes, they will spice it up with a dash of cayenne pepper and Creegan proudly calls this flavor “hot chocolate”. Not only will the ice cream make you smile, but the décor is entertaining for all. License plates from back to the 1920’s adorn one wall, while postcards from around the world adorn another. Hanging from the ceiling is ET, riding in a milk carton on the handlebars of a vintage Kuwahara bike, a life-size pirate ready to swoop down, and the nose of a World War II P50 Mustang fighter plane, whose prop serves as a fan. While waiting in line for the free toppings bar, both children and adults will ogle over the hand-made doll house, so detailed it has everything from real china plates to popsicle stick shingles and a fly on the porch railing. New to the decor is a New Orleans Saints helmet signed by the 2010 Super Bowl champs. Creegan greets his usual customers by

name, including one woman who drives in regularly from Bluffton, who admittedly almost divorced her husband after he made her move so far away from her favorite ice cream store. This HHIC fan calls her orders in ahead of time and picks up her favorite flavors by the pint. So how do people find Hilton Head Ice Cream when it is tucked away in an office building on a secondary street and does virtually no advertising? “You have to be the best and you have to be different,” commented Creegan. “Then you can let word of mouth take over.” In its 29 years, HHIC has outlasted and oversold over 20 other ice cream shops including national chains like Baskin-Robbins. It has been written about in Southern Living and won every local award for ice cream. HHIC is located at 55 New Orleans Rd, Ste. 114 near the Sea Pines circle. For more information call (843) 842-6333 or visit www.hiltonheadicecreamshop.com. A TASTE OF HILTON HEAD • SUMMER 2011 • 37

thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered outdoor deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

10% OFF

Entire Bill with this ad. Available at all locations No other discounts apply Expires 8-31-11.

38 • A TASTE OF HILTON HEAD • SUMMER 2011

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and takeout available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue. An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations. TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador,

Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 25 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Pope Ave. and Belfair locations. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

TURTLES BEACH BAR & GRILL Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m. – 10 p.m.,

drinks until late. Hours vary seasonally. Call (843) 681-4000.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Overlooking beautiful Braddock’s Cove, The Wreck offers casual waterfront dining in the same spirit of The Salty Dog Cafe. Featuring fresh seafood, steaks, chicken, pastas, salads and great desserts. Early Bird dining special, 10% off from 5 until 6:30 p.m. Full bar, great wine selections and kid’s menu available. Open nightly for dinner, 4 until 10 p.m. and lunch, 11 a.m. until 4 p.m. Call (843) 671-7327.

A TASTE OF HILTON HEAD • SPRING 2011 • 39

TASTE OF ISLAND RECIPES

ANDOUILLE CRUSTED GROUPER WITH GREEN TOMATO MARMALADE Courtesy of Kingfisher ANDOUILLE CRUSTED GROUPER

Ingredients: Four 6 ounce grouper filets, 1 ½ pounds andouille sausage 4 cups Japanese bread crumbs, ¼ cup parsley 2 ounces Cajun seasoning (recommend Paul Prudhomme) Preparation: Rough chop andouille and pulse in food processor. Pulse bread crumbs separately. Fine chop parsley. Mix all together with Cajun seasoning. Roll grouper filets in all purpose flour until evenly coated. Dip the flour coated filets in an egg wash (beaten eggs) and then roll them in the andouille/breadcrumb mixture until evenly coated. In a sauté pan over medium high heat, pour 2 tablespoons of olive oil. Once heated, place grouper filets in the sauté pan and brown on both sides. Remove from heat and place the grouper filets on a baking pan. Finish them by baking in a 350 degree oven for 15-20 minutes. Serve hot and top with the green tomato marmalade.

GREEN TOMATO MARMALADE

Ingredients: 6 green tomatoes (medium dice), 2 cups granulated sugar 2 cups apple cider vinegar, 3 dried chile peppers (optional) 1 bay leaf Preparation: Combine all ingredients in a saucepot and simmer for 45 minutes to an hour. Remove the chile peppers and bay leaf and discard them. Place marmalade in an appropriate container and reserve. (This recipe serves 4).

PORTERHOUSE PORK CHOP Courtesy of The Smokehouse Ingredients: *A twelve ounce bone-in pork chop, char grilled and glazed with our special teriyaki sauce. 4 to 6 boneless or bone-in pork chops 1 cup of Teriyaki Sauce 1 1/2 cup of Honey 5 green onions finely chopped 1/4 cup of minced garlic Preparation: For glaze, in a small saucepan, combine the teriyaki sauce, honey, and onions. Cook and stir over low heat for 5 minutes. Remove from the heat; set aside. Coat grill rack with nonstick cooking spray before starting the grill. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with glaze during the last few minutes of grilling and wait for sauce to caramelize. 40 • A TASTE OF HILTON HEAD • SUMMER 2011

A TASTE OF HILTON HEAD • SUMMER 2011 • 41

A Taste of Refreshing Summer Drinks! Ah, summer drinks… those uplifting reprieves from the sun and heat that cool you down and warm you up. Swish ‘em, swirl ‘em, shake ‘em. Drink from a coconut, a straw, a shoe (a shoe?). Whichever of our watering holes you happen upon, Island cocktails come in all shapes, sizes, and flavors and are served up at all hours of the day and night. When it comes to that critical moment when the bartender asks you what you would like to drink, instead of reverting to your choice of habit, take a walk on the wild side and ask what their specialty is. Just as you rely on our chefs to occasionally choose your dinner, so too should you rely on our bartenders to quench your thirst. Sweet or sour; Fruity, frozen, or refreshing; Rum, tequila, vodka, gin; Just pick your poison and let our bartenders take it from there. The drink choices and combinations are as unlimited as the local venues. So choose from our over 200 restaurants and lounges and sample to your heart’s content because the beautiful thing about summers on Hilton Head is that the only things in a hurry are the ice cubes melting. Among the following pages is a collection of some of our local bartender’s favorite drink recipes. After you test each one out, you can take these recipes home with you, relive those vacation moments, and share a taste of Hilton Head with your friends.

Kiwicolada Courtesy of The Salty Dog Cafe’

Bartender: Kara Rowe I ngr edi ent s : 1 1/2 oz. Melon Liqueur 3 oz. Pineapple Juice 12 oz. cup of ice

1 1/2 oz. Coco Lopez 1/2 of 1 fresh kiwi

Di r ec t i ons : Pour melon Liqueur, Coco Lopez and pineapple juice into the blender. Next, add kiwi and top with ice. Place top on blender and fire it up. Blend until smooth.

Georgia Peach Courtesy of Coco’s Beach Bar

Bartender: Sean Barth I ngr edi ent s : 1 1/2 oz. of Bacardi Peach Red 2 oz. of Fat Tuesday Rasberry 1/4 cup of Fresh Rasberry and Peach

2 oz. of Fat Tuesday Peach 1 1/2 Cup of Ice

Di r ec t i ons : Put all ingredients into blender and add fresh rasberries and peaches to mix. Pour into 14 oz. glass and garnish with a peach slice.

Homemade Bloody Mary Mix Courtesy of The Smokehouse

Bartender: Karen Britton I ngr edi ent s : 1 tablespoon celery salt 1 tablespoon black pepper 1 1/4 oz. of Worcestershire sauce 1 heaping tablespoon of horseradish 10 dashes of Tabasco sauce 2 oz. of sweet and sour 1 can of Campbell’s 46 oz. tomato juice Di r ec t i ons : Mix together in pitcher, garnish with your favorite Bloody Mary condiment. Add appropriate amount of vodka to your liking. Serves 8. 46 • A TASTE OF HILTON HEAD • SUMMER 2011

Charlie’s Chocolate Martini Courtesy of Charlie's L'Etoile Verte

Bartender: Jeff Mix I ngr edi ent s : 2 oz. melted Belgian Chocolate 1 oz. Bailey's

2 oz. Vanilla Vodka

Di r ec t i ons : In shaker add chocolate, vodka, Baileys, top with ice and shake vigorously. Serve in a chilled martini glass. Garnish with fresh strawberry on rim.

Old Oyster Factory Shooter Courtesy of Old Oyster Factory

Bartender: Gretchen Mando I ngr edi ent s : One raw oyster Fresh horseradish

Cocktail sauce Smirnoff Citrus Vodka Di r ec t i ons :

One oyster topped with house made cocktail sauce and fresh horseradish finished with a shot of Smirnoff Citrus Vodka. When available, we use Broad Creek Oysters, fresh from the waters surrounding the Old Oyster Factory.

Grande Luxe Margarita Courtesy of Santa Fe Cafe’

Bartender: Bill Alberts I ngredi ent s : 1 1/2 oz. Herradura Repasado Tequila 1/2 oz. Fresh Squeezed Lemon Juice

1/2 oz. Fresh Squeezed Lime Juice 1/2 oz. Agave Nectar

D i r e c t i on s : Combine all ingredients in a rocks glass with ice, shake well and pour into a salt rimmed margarita glass. Top with 1/2 oz. floater of Grand Marnier.

A TASTE OF HILTON HEAD • SUMMER 2011 • 47

Skinny Margarita Courtesy of San Miguel’s

Bartender: Kim Karijanian I ngr edi ent s : 2 Lemon Wedges 2 Lime Wedges

1 1/2 oz. Herradura Blanco Tequila Agave Nectar to taste and a splash of water Di r ec t i ons :

Put the Lemon and Lime Wedges in a glass and muddle them so the pulp comes off the rind a little. Add the Herradura Tequila, Agave Nectar and a splash of water. Shake the mixture and pour over ice in a salt rimmed glass!

Pacific Sunset Courtesy of The Big Bamboo Cafe

Bartender: Andy Kyse I ngr edi ent s : 3/4 oz. Bacardi Razz 3/4 oz. Bacardi Dragon Berry 1 oz. Pineapple Juice 1 oz. Orange Juice 1 oz. Sour Mix splash of Grenadine maraschino cherry/ orange slice/ pirate sword or cocktail umbrella Di r ec t i ons : Mix all ingredients in a pint glass and shake. Pour into a mason jar and garnish with a cocktail flag.

Cork's Cooler Courtesy of Cork’s

Bartender: Gordon Sobel I ngr edi ent s : 1 oz. Plymouth gin 3/4. oz. St. Germain Juice of 1/2 a blood orange Di r ec t i ons : Using a tall glass, shake ingredients with ice. Fill with prosecco.

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Fruitloop The Frosty Frog Cafe'

Bartender: Brooke Gonderman I ngr edi ent s : 8 oz. of Hurricane (cran-raspberry daiquiri) 8 oz. Jumpstart (mango daiquiri)

4 oz. Banana daiquiri 4 oz. Margarita daiquiri layered.

Di r ec t i ons : Pour the Hurricane daiquiri, layer the Banana daiquiri on top, layer the Jumpstart daiquiri on top of that and then layer the Margarita daiquiri on top of that. Add whipped cream and garnish with a grain soaked cherry.

Pom-Mellow Margarita Courtesy of Mellow Mushroom

Bartender: Sarah Jobbins I ngr edi ent s : 1 1/2 oz. of Gold Tequila 3/4 oz. of Triple Sec Orange Juice

3/4 oz. of Lime Juice 3/4 oz. of Pomegranate Liqueur

Di r ec t i ons : In a Pint glass filled with ice, add Tequila, lime juice, triple sec and pomegranate liqueur. Fill with orange juice and garnish with a lime. Add salt or sugar to the rim if desired.

Pearadise Martini Courtesy of Reilley’s Grill and Bar

Bartender: John Weessies I ngr edi ent s : 1 3/4 oz. Grey Goose Pear Vodka 1/2 oz. Cranberry Juice

3/4 oz. Hibiscus Syrup 2 1/2 oz. of Champagne

Di r ec t i ons : Put all of ingredients except the champagne into a shaker with ice. Shake and strain into a chilled martini glass. Pour champagne on top and then garnish with a Bartlett pear slice and float a hibiscus flower on the top. A TASTE OF HILTON HEAD • SUMMER 2011 • 49

Arnie's Martini Courtesy of British Open Pub

Bartender: Ashton Hayes I ngr edi ent s : 1 oz. Firefly sweet tea vodka 1oz. Grand Marnier

1 oz. Citron vodka 2 oz. of lemonade. Di r ec t i ons :

In a tumbler with ice mix all ingredients. Shake and strain into a chilled Martini glass, serve with a wedge of lemon.

Skip & Go Naked Courtesy of Aunt Chilada’s Easy Street Cafe’

Bartender: Brian Brock I ngr edi ent s : Crystal Light Lemonade Mix 1 bottle your favorite beer

1 1/2 oz. Vodka Ice

Di r ec t i ons : Mix Crystal Light Lemonade (made with beer not water!) and 1 1/2 oz. vodka and ice. Pour into a pint glass and enjoy.

Magners Martini Courtesy of Murphy’s Irish Pub

Bartender: Crystal Kennedy I ngr edi ent s : Magners Irish Cider 2 oz. Apple Pucker

1 1/2 oz. Vodka Orange Slice Di r ec t i ons :

Shake ingredients on ice, strain into martini glass and top with Magners Irish Cider. Garnish with orange slice. 50 • A TASTE OF HILTON HEAD • SUMMER 2011

The Cable Car Courtesy of Steamer Seafood

Bartender: Chris Schroeder I ngr edi ent s : 1 1/2 oz. Captain Morgan 1 oz. Sweet & Sour

1/2 oz. Orange Curacao Sugar in the Raw

Di r ect i ons : Mix Captain Morgan, Orange Curacao and Sweet and Sour over ice and shake. Chill martini glass and rim with with Sugar in the Raw. Strain into glass. Serve with orange zest.

Grape Lemonade Courtesy of The Kingfisher

Bartender: Tina Chestnutt I ngr edi ent s : 1 1/2 oz. grape vodka 1 oz. lemon lime soda (sprite or 7up)

1 oz. sweet and sour mix 1 splash each of grenadine and Blue Curacao Di r ec t i ons :

Mix all ingredients and shake well. Pour into large glass with ice. Garnish with orange slice and cherry.

Palmetto Bay Sunset Courtesy of Captain Woody’s

Bartender: Michael Hays I ngr edi ent s : 1 oz. Myers Rum 2 oz. Pineapple Juice 2 oz. Sweet and Sour

1/2 oz. Malibu Rum 2 oz. Orange Juice 1/2 oz. Grenadine

1/2 oz. Bacardi Rum 2 oz. Cranberry Juice 1 Splash of Sprite

Di r ec t i ons : Mix into a 16 oz. pint glass with ice, shake until it comes to a good froth and garnish with a cherry and an orange slice. A TASTE OF HILTON HEAD • SUMMER 2011 • 51

Todd Cowart of Steamer Seafood

BY RISA M. WILLIAMS

PHOTO BY ROB KAUFMAN

leave for work at 6:30. My 16 month old son doesn’t even know life without mom and dad there full time. Taste: That’s perfect, right? Todd: Yes! I am so lucky. While there are so many struggling musicians, I have a great job, a family, and have found my niche. I love it. Steamer and I are part of people’s vacations that come back every year. I can close my eyes and think “3rd week of July” and know who will be in the audience. Taste sat down with Steamer Seafood headliner of 14 years, Todd Cowart, to delve into the man behind the music. Sadly, ladies, he is happily married and is currently vying for father-of-the year award, so hands off. His music, however, is available for the listening and he is sure to please! Taste: Why music? Todd: I grew up in a musical family. We HAD to make music. No choice. I will make my children start early too. There’s something amazing about the first hand experience and coordination 52 • A TASTE OF HILTON HEAD • SUMMER 2011

and cognitive development that music contributes to kids at such an early age. Taste: Pop? Todd: Pop now, but I was all about Jazz and James Taylor in high school. I have been playing at Steamer since after college (14 years… although he doesn’t look a day over 25) so am constantly learning new stuff. Taste: What is your day like? Todd: I am Daddy Day Care all day while my wife does software development via cyberspace in the room next door. I

Taste: What is your niche exactly? Todd: I use a technology called “looping” where I record my music “live” and can immediately play it back. When I play it back I can add harmony, percussion, anything. It sounds like a full band and it is fun to watch as I am busy tap dancing over peddles. You can experience the sounds and” tap-dancing” of Todd Cowart, six days a week (except Tuesdays) from 8 to 11 p.m. at Steamer Seafood in Coligny Plaza, a favorite stop for locals and visitors alike.

A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/ brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $6.95 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700. THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, French Dip and Crab Cake Sandwedge. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665). CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local

Hangout. Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations at the Carolina Café. Come experience southern hospitality that is alive and delicious. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. General hours are 6:30 a.m. – 2 p.m. for breakfast and lunch, 5:30 p.m. – 10:00 p.m. for dinner. Call (843) 681-4000.

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CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese. Dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 25 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.charthouse.com.

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COCOʼS ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Visit Coco’s website Cocosonthebeach.com or become a fan on Facebook. Seasonal live entertainment. Open 10 a.m. - 10 p.m. (hours vary seasonally). For directions and information, call (843) 842-2626 (COCO). CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

IL CARPACCIO Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent

A TASTE OF HILTON HEAD • SUMMER 2011 • 57

choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call (843) 342-9949.

JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal. Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch, Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 6863900. KENNY BʼS CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LANDʼS END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456. MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444. MARKSMAN TAVERN Located at 14 greenwood drive, within the Gallery of shops, 58 • A TASTE OF HILTON HEAD • SUMMER 2011

across from Staples. Come enjoy our authentic English tavern featuring great cuisine with a London gastropub feel. We have great lunch options including a prime rib sandwich with au jus dipping sauce, patty melts, club sandwich, soup and salad combos, fish and chips, reubens, and our signature Tavern burger (fried egg and stilton blue cheese), a traditional Ploughmans lunch and much more. Open Daily from 11 a.m. Call (843) 785-5814 for more info.

MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus

imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

OCEANS Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations and a panoramic view of the great Atlantic at Oceans. Open for lunch and dinner, drinks until late. Call (843) 681-4000.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information. PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea

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Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PATTYʼS PIG ʻNʼ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. Hand-cut steaks, chops, and the finest fresh seafood and much more round out a delectable menu at the island’s newest must visit eatery. For the casual diner, sit at the comfortable bar or enjoy the patio. Carry out available. Serving lunch and dinner from 11 a.m. until 10 p.m., Tuesday thru Sunday (closed Monday). Call (843) 842-5555.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388. REILLEYʼS Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on our new patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com. 60 • A TASTE OF HILTON HEAD • SUMMER 2011

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy the famous steamed shrimp, frozen drinks and casual atmosphere at the Island’s favorite outdoor cafe. Full lunch menu or try great pizza from Jake’s Pizza Parlor. Visit our ice cream shop for dessert. Truly something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections including our all new vegetarian menu. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Call for information regarding private lunch parties. Open for lunch, Monday thru Friday 11:30 a.m. - 2 p.m. Call (843) 681-8590.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 25 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at Pope Ave. and Belfair locations. Reservations accepted. Serving lunch and dinner daily. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com. TURTLES BEACH BAR & GRILL Enjoy refreshing summer cocktails and Lowcountry fare prepared with a Caribbean twist at our poolside restaurant Turtles Beach Bar & Grill. Feel the warm ocean breeze as you relax from the day with lunch al fresco. Open weather permitting. Call (843) 681-4000.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 8379453 or online at www.wildwingcafe.com. THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Fresh seafood, sandwiches, salads and soups all served with your favorite beverages. Enjoy spectacular waterfront views of Braddock’s Cove. Open daily for lunch, 11 a.m. until 4 p.m. and dinner, 4 until 10 p.m. Call (843) 671-7327.

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A TASTE OF ENTERTAINMENT

SIZZLING SUMMER FUN, HILTON HEAD STYLE BY RISA M. WILLIAMS

Summers sizzle on Hilton Head Island as we turn up the heat and roll out the sand to celebrate fun and family, sun and songs, beach and barbecue. Whether you want to pull out a book, pull up a chair, and watch the waves roll in or you prefer non-stop action, your dance card will be full. We have camps galore for the little ones, sports on land and sea, musical entertainment for all ages, and of course, first class food and fun. So pack up grandma and the kids and get ready for the time of your life and a ‘Taste of Hilton Head’. 62 • A TASTE OF HILTON HEAD • SUMMER 2011

FOR THE FAMILY Summer Jams, presented by the Island Recreation Center, will return to Shelter Cove Community Park this summer. Spread out your picnic blanket, lay claim to a piece of the park, and hunker down for some family fun time that culminate with breathtaking fireworks. Inflatable bouncy houses and slides keep the kids busy while DJ Jeff Taylor, of Adventure Radio, cranks out the tunes and gets the dance lines moving. Jeff will have an eye and ear toward engaging his audience on the

dance floor with favorites like the limbo and cha-cha. Started eight years ago for locals, Summer Jams are now an Islandwide must-attend. Leave the picnic basket at home as Giuseppi’s provides the pizza, The Smokehouse brings the barbecue, and Street Meet grills up the burgers and dogs. Taps on the Bud truck and soda machines will be flowing and wine will be pouring. Benefits go to all Recreation Center programs, especially the Benefits Scholarship where “no child is denied recreation”. Dates for Summer Jams will coincide with Shelter Cove firework

displays and run Tuesdays (except July 5th) from June 14th though August 9th as well as the 4th of July. Back by popular demand is “Happy Hour” Water Fun, another popular Recreation Center program. A great escape from the summer heat, inflatable water slides will bounce the kids with slippery, slidy, entertainment from 4 to 7 p.m. on Thursdays, June 23rd, July 7, 14, and 21, and August 4th. Families can enjoy the same food and drink options as at Summer Jams. For more information about all Rec Center events, please call (843) 681-7273 or visit their website at www.islandreccenter.org. Shelter Cove, home to familyfriendly entertainer Shannon Tanner and Harbourfest, rocks all summer long. Entertaining generations of residents and visitors for years with his light-hearted performances, Shannon is the highlight of Harbourfest and is an expert at providing an exciting show. His repertoire includes sing-a-longs, original songs, and all the classics that we know and love. Fun for all ages, Shannon even has special activities for kids and often invites them on stage to join in the performance. Shows will be at 6:30 and 8 p.m. Monday to Friday starting June through Labor Day. Visit the vendors around the harbor selling food, jewelry, and art. Kids’ activities include crafts, bouncy houses, and balloon art. Tuesday night fireworks are the crowning jewel of HarbourFest. They start at dusk and light up the sky. Fireworks shows will be June 14, 21 and 28, Monday, July 4 (expanded fireworks show), July 12, 19, 26, and August 2 and 9. Your next stop should be Sea Pines on the south end of the Island, home of Harbour Town and South Beach Marinas, both of which keep visitors well fed, watered, and entertained. Grab a cold beer or frozen drink from The Salty Dog's dock-side bar and take in the sights and sounds of beautiful Braddock's Cove at South Beach. Picture perfect sights

included kayakers paddling by, fishermen docking with their catch, gulls crashing into the ocean for a snack, and crabs scurrying to take cover at low tide. South Beach Marina Village serves up their nightly fun and delicious food all summer long at their four restaurants. Start the day with breakfast at Land's End Tavern and catch one of the best sunrise breakfast views on the island. By day, order a lunch of fresh seafood while your children enjoy tye-dying their own Salty Dog T-shirt. By night, acoustic guitarists and singers, Dave Kemmerly or Bruce Crichton, light up the evenings 7 nights a week from 6 to 10 p.m., with Island sounds and tropical tunes. Kids can have their photo taken with Jake, the Salty Dog himself, around 6 p.m. and then settle in for live music, magicians, face painting and more. Kiwi's Island Grill will be firing up hot dogs, hamburgers, shrimp, and grilled fish sandwiches featuring the catch of the day, and Jake's pizza will be serving pizza available for pick-up or delivery. Top it all off with some ice cream from The Salty Dog Ice Cream Shop as you go to visit Captain, Cherokee and Kiwi, the parrots of South Beach, who know just what to say. No trip to Hilton Head is complete without a visit to Harbour Town where the candy-striped lighthouse serves as a beacon for boaters and golfers alike. Also a staple of Harbour Town is Gregg Russell and his concerts “under the oak”. Gregg draws standing room crowds nightly as visitors plan their entire trip around his shows. It is a complete package of family fun that will have you singing along and roaring with laughter.

Gregg has been performing for 26 seasons and has thrilled millions of fans, young and old. Take head if your toddler is called up on the stage as no family secret is sacred. Gather ‘round the old oak and get ready for a night that is guaranteed to please all generations. Shows run throughout the summer at 8pm every night except Saturday. Be sure to get to HarbourTown early as the kids’ activities start at 5:30 p.m. with scavenger hunts, face painting, hair wrapping, and entertainment from Yostie the Puppeteer and Cappy the Clown, See, touch, and learn; hands-on exploration and the awe of adventure and discovery await you and the kids at the Coastal Discovery Museum. The Museum makes learning about Hilton Head Island and the surrounding region an experience you won’t soon forget. All activities are geared toward exploring the cultural heritage and natural history of South Carolina’s Lowcountry and feature some of our favorite friends like the flying A TASTE OF HILTON HEAD • SUMMER 2011 • 63

squirrel, osprey, and sea turtle. Catch a crab, cook, dissect, and eat it during the Blue Crab Discovery programs. Don’t forget your camera for LowCountry Animals, which runs June through August. Other live animal programs include Birding on Hilton Head, where you will meet with an experienced bird watcher, and an evening walk and talk to view and learn about the threatened loggerhead. Programs, exhibits, and camps run all summer long. For schedules and pricing, call (843) 689-6767 or visit them at www.coastaldiscoveryorg.

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INDOOR ACTIVITIES We all know it never rains on Hilton Head, but just in case Mother Nature decides to water our flowers, there is plenty of fun to be found indoors too. Camps, shows, activities, and loads of energy-burning activities are yours to choose from. The Arts Center of Coastal Carolina has a full calendar, June through August. The big summer show running in June and July is Smokey Joe’s Café, and August will bring on the laughs with the comedy, Second City. In keeping with the setting for Smokey Joe’s, two summer camps will focus on music and dance in the 50’s and 60’s. Other camps include performing and visual arts, ceramics and a theatre camp where budding divas will be both cast and crew. Pre-registration for camps is required. For more information call (843) 686-3945 or visit www.artshhi.com. The curtain is going up this summer at the Main Street Youth Theatre with a wide array of camps to give your future Broadway headliners a taste of the limelight. Camps are organized by age. Wee ones can partake in Fantasy & Storytelling, Dr. Seuss Stories, and Musical Theatre Dance. Older children can delve into “Let’s Put on a Show”, Acting and Musical Auditioning 101, and Theatre Improv, among others. For dates, times, and prices, call (843) 689-6246 or visit www.msyt.org. The Sandbox is a child’s fairytale dream-come-true, which is both educational and entertaining. Geared for children under 9, your little explorers will step into the cockpit of a real Gulfstream Jet, manage the original controls, and fly to destinations around the world before they sail away on a twotiered pirate ship of discovery. Other activities include a climbing wall, construction zone, play kitchen and café area, magic sand box, crafts galore, puppet shows, a blue screen television where they can see themselves… the list goes on. Special summer programs include pottery and Imagination Hour. Wednesday nights are the popular “Parents Night Out, Kids Night In” where you can drop off your campers, age 3 to 9, for crafts, games, and dinner while you enjoy your own agenda. Named to the “Top 20 Summer Learning Destinations in the U.S.” by Schoolfamily.com, the Sandbox Interactive Children’s Museum is located at 18A Pope Avenue behind St. Andrew’s By the Sea Methodist Church. General Admission is $6 for all

visitors 2 years and older. Call (843) 842-7645 or go to www.thesandbox.org for more information. Just over the bridge and across from Moss Creek Plantation, visit The Island Playground. Let the kids hop ‘til they drop on an array of inflatable bouncy houses. Check your energy-filled youth into their themed summer camps like Animal Adventures and Disney Days and take an adult cardio, boot camp, or circuit training class. Friday nights are reserved for glow-in-the-dark dancing fun for your tweens, 7 to 12. For more information, call (843) 837-8383 or visit www.island-playground.com. For either the budding baseball player in your family or the seasoned professional, The Batter’s Box is an indoor, climate controlled facility featuring training areas, batting tunnels, and adjustable pitching machines. Ready for your practice session, tunnels can be rented on a time basis. To sign up for lessons and clinics run by former pros, call (843) 715-2737. For more information, www.battersboxhhi.com. COOKING CLASSES Some of our local restaurants and chefs offer fabulous opportunities for you to learn how to prepare some of their favorite dishes. Chef Eric Seaglund at the Chart House sets aside the third Thursday of every month to set up a cooking table at 11:30 a.m. where he shows you how to master an award winning 3course meal - appetizer, entrée, and dessert. Spectators will receive the recipe, as well as a portion of each dish and a glass of wine. Reservations are required, (843) 342-9066. Benny Hudson’s Seafood holds Tasteful Tuesdays on the 1st Tuesday of every month at their location on 175 Squire Pope Rd. For $3, you can hear the history behind the famous seafood family and then observe 3 cooking demos. Reservations are required, (843) 682-3474. Michael Anthony’s offers cooking classes for either the interested observer or the roll-up-the-sleeves doer. Demonstration Classes are presented every Wednesday and Friday where you can sit back and watch Chef Michael work his magic and take you through all preparation and cooking stepby-step. All observers are given a welcome glass of Prosecco (an Italian sparkling wine), a generous sampling of all the dishes, and a recipe booklet. You will don an apron for the Hands-on classes and prepare 3 to 5 recipes from start to finish, working closely with Chef Michael and a small group of classmates. After class, share lunch with the chef and your classmates, feasting on the dishes you cooked paired with Italian wines. So whether you are craving hands-on adventure, drama, water-filled or dockside entertainment, Hilton Head will provide you with a front row seat. Remember to plan ahead so you can fit it all in. If you don’t have any kids, borrow some, as this summer promises to abound with activity and sizzle with excitement.

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, Aunt Sandra’s hash brown casserole, James Island crab cake benedict, Backyard benedict and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Our Buffet features an omelet station, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 785-7700.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $2.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café. Start your day with an energizing breakfast as you choose from the breakfast table buffet or a variety of fresh beginnings. From eggs your way to waffles and 66 • A TASTE OF HILTON HEAD • SUMMER 2011

pancakes, the Carolina Café is sure to satisfy every appetite. General hours are 6:30 a.m. - 2 p.m. for breakfast and lunch, 5:30 until 10 p.m. for dinner. Call (843) 681-4000.

succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.charthouse.com.

KENNY BʼS CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LANDʼS END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites,

plus lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

A TASTE OF HILTON HEAD • SUMMER 2011 • 67

for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or 342-4472.

REILLEYʼS Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on our new patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com

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THE SMOKEHOUSE Located on 34 Palmetto Bay Road. You will find that in addition to award winning BBQ, The Smokehouse is now serving Sunday Brunch featuring a wide variety of Brunch entrees. Try our Huevos Rancheros with two eggs atop tortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy Filet Eggs Benedict with sautéed mushrooms and Hollandaise Sauce. If you are in the mood for something sweet, our French Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage. Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available . Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

TRUFFLES CAFE Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Pope Ave. and Belfair locations. Open for brunch Saturday and Sunday at 11 a.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

Vegetarian Dining is Here to Stay! BY LOUISE LUND

It would be impossible for vegetarians to find something to order at restaurants if vegetarian meals were hard to come by. Many local restaurants have menus designed to meet the needs of today’s discriminating, health-conscious diners looking for great-tasting food for vegetarians and non-vegetarians. Restaurant owners and chefs would have to be fools not to acknowledge the rise in vegetarianism today. Most people are more health conscious than ever and are opting to live healthier lifestyles. Vegetarian dishes are readily available at most restaurants. A true vegetarian diet consists purely of plant-based foods with no animal-derived products. Plant-based foods include vegetables, fruits, nuts, beans, herbs, spices, and grains. It’s not hard to maintain a healthy, balanced and nutritious diet when there are so many choices. A huge benefit for vegetarians nowadays is that vegetarian dishes don’t taste like they’re good for you - they taste good! Many people have caught on to the fact that being a vegetarian is beneficial to their health, which has resulted in an emergence of great vegetarian dishes being added to the menu at more and more restaurants. It has been proven that vegetarians have much faster metabolisms than meateaters. In the inevitable slowing of the metabolism with age that results in weight gain, vegetarians have a big advantage. A heightened resting metabolic rate will allow a person to burn fat and calories a lot more quickly than average. So, by merely substituting a meat dish with a vegetarian dish you can actually increase both your quality of life and your life span. One of the biggest crazes today is sushi. When most people think of sushi they think of raw fish. There are, however, many vegetarian sushi options. There are sushi rolls that only contain vegetables. In addition, most Japanese restaurants offer a selection of salads as

well as vegetarian appetizers like veggie tempura. Ask the servers and chefs to suggest their favorite vegetarian dishes. Santa Fe Café has recently added several new vegetarian entrees to its menu to accommodate the numerous requests they have had, according to co-owner, Marshall Sampson. “We’re glad to make dishes to order, when possible, leaving out ingredients as requested. The response to our new vegetarian items on the menu has been even better than we expected.” Several other local restaurants offering a good selection of vegetarian dishes are A Lowcountry Backyard, Red Fish, and Palmetto Bay Café. They use fresh foods with organic and local ingredients whenever possible. Red Fish specializes in cuisine where a blend of house-made spices, tropical fruits and fresh locally grown vegetables are combined with Lowcountry specialties. “We are committed to serving our guests the freshest ingredients possible,” Marketing Director Katie Manley said. “Vegetable Strudel is a very popular dish on our menu.” Redfish has their own garden and they use the freshest produce, in season, for their dishes. “The chef will gladly prepare most dishes to order, leaving out meat or fish. Just ask!” Pam Detert, Manager of Palmetto Bay Sunrise Café, said “Our veggie sandwich and our black bean burger are two of the most popular items on our menu. In fact, every ticket or order we take is different.” Try the Tiny Chopped Salad which includes greens, cheese, lettuce, tomatoes, sunflower seeds, and radishes. Just ask them to leave off the bacon bits. “We are happy to prepare any of our foods in the way the customer requests.” Owners of A Lowcountry Backyard, Dave and Raina Peck, said that the vegetarian dishes on the menu are what bring many people back time and again to their new restaurant. One of the most

popular vegetarian dishes is The Southern Belle Salad, which includes mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion and Feta cheese with Raspberry vinaigrette, and topped with blackened tofu upon request. Also popular is the Backyard One Bean Salad, which includes lettuce, tomatoes, kidney beans, mixed cheeses, avocado, black olives, tortilla chips and green onions in a homemade cilantro infused dressing. The Blackened Tofu Melt is another favorite, served with alfalfa sprouts, mustard, provolone cheese, tomatoes, black olives and fresh avocado. Everything is delicious! Many other restaurants in the area serve delicious, healthy, fun food that honors the environment and harms not a single animal in the making. Most restaurants post their menus online, so you can check out the selections and call in advance to request a vegetarian meal. If you should happen to find yourself at a restaurant that doesn’t offer vegetarian dishes, take a look at the meat-containing entrees and ask if they can be prepared as vegetarian dishes instead. A pasta dish mixed with vegetables and shrimp could easily be made without the shrimp. Order a baked potato with salsa or cheese, or order a veggie wrap or pita. As a consumer you have a right to know what you’re eating and buying, so don’t feel bad about asking about the contents. Mentioning your dietary needs when you make reservations will increase your options of getting what you want to eat. You should have no problem at most restaurants getting served a meal consistent with your particular tastes or values. Most chefs truly want you to be happy and will go out of their way to make that happen. You’ll find that many restaurants are serving delicious meals to vegans, vegetarians, omnivores, locavores, and other taste and health conscious patrons. They’re sharing the flavor with all diners both vegetarians and meat-eaters alike! A TASTE OF HILTON HEAD • SUMMER 2011 • 71

Favorite Vegetarian Recipes CURRIED VEGETABLES 10 Servings Ingredients 2 Yellow Squash 2 Zucchini 1 Red Bell Pepper 1 Yellow Bell Pepper 1 Green Bell Pepper 1 Eggplant 1 Onion 1 teaspoon Garlic (finely chopped) 1 teaspoon Ginger (chopped) 3 teaspoon Curry Powder 1 Cinnamon Stick 1 cup Coconut Milk 1/2 cup Tomato Paste 1 cup Heavy Cream Medium dice vegetables, sauté onions, add garlic, ginger, cinnamon and curry, add coconut milk, tomato paste, heavy cream and vegetables powder and stir well. Simmer.

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VEGETABLE LASAGNA RECIPE Ingredients 1 cup carrots, sliced 1 cup zucchini, sliced 1/2 cup peppers, red, bell, diced 1 cup spinach, chopped 1 cup cottage cheese, low-fat 1/2 cup cheese, ricotta, low-fat 2 egg substitute 1 teaspoon basil, fresh, minced 1 teaspoon oregano, fresh, minced 1 pepper, black ground 2 cups marinara sauce, low-fat, low-sodium 9 pasta, lasagna noodles Steam vegetables and remove from heat. Combine with other ingredients except marinara sauce and noodles. Place a little sauce on the bottom of a casserole dish. Place 3 noodles on top of the sauce. Add a layer of vegetables and cover with a layer of the cheese mixture. Add some of the sauce. Repeat. Add the last layer of noodles and top with sauce. Bake at 350 degrees for 40 minutes until bubbly. Let stand 10 minutes prior to serving.

STUFFED TOMATOES Ingredients 4 large beefsteak tomatoes 4 tbsps cottage cheese (or cream cheese) 1 tsp ground cumin 1 green pepper, de-seeded and diced Salt and pepper 1/4 cup pumpkin seeds

VISIT VISIT

ISLAND WINERY

Slice tops off tomatoes. Remove the seeds and drain upside down. Rub the cottage cheese through a strainer to achieve a smooth consistency, add a little milk if necessary. Stir in seasonings, and stuff the tomatoes with the mixture. Dry roast the pumpkin seeds in a frying pan until they are golden brown and sprinkle over the tomatoes. Chill until ready to serve.

CHUNKY BEAN SPREAD Ingredients 1/2 medium green or red bell pepper, cut into 1-inch chunks 1/2 medium zucchini, cut into 1-inch chunks 1/3 cup pimiento-stuffed green olives 1 or 2 scallions, green part only Coarsely chopped 16-ounce can pinto beans, drained and rinsed 1 tablespoon lemon juice 1/2 teaspoon chili powder, or more to taste 1/2 teaspoon ground cumin, or more to taste Fresh whole-grain or rye bread

Combine the bell pepper, zucchini, olives, and scallions in a food processor. Pulse on and off several times, until the pepper and zucchini are chopped into approximately 1/4-inch pieces. Add the beans, lemon juice, and seasonings, and pulse the food processor on and off until everything is evenly chopped, with a chunky texture. TOMATO PIE Ingredients 1 - 9” Deep Dish Pie Shell 5 Large Ripe Tomatoes 3/4 cup Mayonnaise 1 1/2 cup Shredded White Cheddar Cheese 1/2 cup Chopped Basil 1/2 cup Chopped Chives Sprinkle a small amount of cheese in the bottom of the pie shell, Pre-bake for 5 minutes at 400 degrees, layer slices of tomato, basil and chives in pre-baked pie shell, mix mayonnaise and cheese and spread mayonnaise mix on top of tomatoes, and bake approximately 35 minutes or until golden brown on top.

Tasting Room/Store Hours Monday thru Saturday • 12:30 to 5:30 pm Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a complimentary chees tray to enhance your tasting

Happy Hour Begins at 4 pm Enjoy light appetizers while sampling a varity from our extensive wine list Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com A TASTE OF HILTON HEAD • SUMMER 2011 • 73

A TASTE OF NIGHTLIFE / LOUNGES ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB Located in The Village at Wexford, Sheridan Park and Sun City. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11:00 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005. CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Hang out with the locals at the Island’s original sports bar. Catch your favorite team on one 74 • A TASTE OF HILTON HEAD • SUMMER 2011

of our 35 TV’s, play NTN Buzztime Trivia or shoot pool on one of our six pool tables. Voted “Best Pub Food and Best Hamburger on the Island”. Also serving a wide variety of sandwiches, wings, soups, salads and more. Full bar and takeout available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from

steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Open nightly at 5 p.m. Call (843) 671-CAFE (2233).

CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The locals hangout for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail all while overlooking Palmetto Bay Marina. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222.

CASEYʼS SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. The sports bar of choice offers an awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Karaoke on Tuesday and Friday nights as well as Trivia on Thursdays. A full bar and fantastic happy hour with great drink and food specials. Also serving a full menu featuring award-winning Buffalo wings, burgers, sandwiches, salads and more. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended. CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at

“Brilliant” Hilton Head’s Authentic Irish Pub Heritage Plaza , 81 Pope Avenue, Suite 11 (Behind New York City Pizza)

843-842-3448 Open Monday-Saturday from 2 p.m. until Closed on Sunday www.murphyspubhhi.com A TASTE OF HILTON HEAD • SUMMER 2011 • 75

the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m. Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277.

COCOʼS ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Visit Coco’s website Cocosonthebeach.com or become a fan of Coco’s on Facebook. Seasonal live entertainment. Open 10 a.m. - 10 p.m. Monday - Saturday (hours vary seasonally). For directions and information, call (843) 842-2626 (COCO).

CORKS WINE BAR Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street

76 • A TASTE OF HILTON HEAD • SUMMER 2011

Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 4 until 6 p.m. daily. Open Monday thru Saturday from 4 p.m. until midnight. Catch us online at www.corkswinecompany.com.

CRANEʼS TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333. FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan

pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MARKSMAN TAVERN Located at 14 Greenwood drive, within the Gallery of the Shops, across from Staples. Enjoy this bustling tavern atmosphere, with a relaxed publick house feel to it. We have $2 domestic bottles on Mondays, $2 well drinks on Tuesdays, and enjoy $3 Import beers on Wednesdays. Come watch various local bands play throughout the summer as well. We have numerous beers on tap, a large selection of bottled beers, and a very extensive wine menu. Call (843) 785-5814 for more info.

MELLOW MUSHROOM Located in Park Plaza. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474. A TASTE OF HILTON HEAD • SUMMER 2011 • 77

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MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. Come join us for a pint in this Authentic Irish pub. Featuring Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Happy Hour from 2 until 6 p.m. with drink and food specials. Great Irish dishes, coffees and desserts available. Take-out available. Catch a rugby match, live English soccer game or Irish hurling or football on one of our TVs. Call (843) 842-3448 for seasonal hours. PATTYʼS PIG ʻNʼ PIT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. A comfortable and casual bar is the perfect place for some of the island’s finest cuisine and coldest beer. A full bar is also available as well as great service and fantastic viewing on our flat screen TV’s. Happy hour daily with awesome food and drink specials. Serving lunch and dinner daily from 11 a.m. until 10 p.m., Tuesday thru Sunday (closed Monday). Call (843) 842-5555.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEYʼS Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on all liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com. THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment at the Island’s favorite outdoor cafe. Beautiful views of Braddock’s Cove in this fun and casual atmosphere. Happy hour daily from 4 until 6 p.m. Full menu available, Pizza from Jake’s Pizza Parlor, ice cream and much more. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

78 • A TASTE OF HILTON HEAD • SUMMER 2011

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best

margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. The island’s newest nightlife destination for Rhythm and Brews! Offering 12 choices of ice-cold beer from our state of the art beer towers, full complement of premium liquors and wines, plenty of flat screen TV’s and an amazing sound system and occasional live entertainment to keep you rockin! For a more mellow evening you can chill out on our outdoor deck complete with a brick fireplace. Open daily at 11:30 a.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 20 years on the Island. Seasonal live entertainment featuring Todd Cowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

TRUFFLES CAFE Located just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere. Choose from an impressive selection of fine wines, top shelf liquors

A TASTE OF HILTON HEAD • SUMMER 2011 • 79

and premium beers. Happy hour is available from 5 until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in the bar area. Our new outdoor terrace provides a perfect atmosphere for outside dining. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Great food and beverages while overlooking beautiful Braddock’s Cove. Crab, shrimp and food specials from 4 until 5:30 p.m. and drink specials from 4 until 6 p.m. Open daily. Call (843) 671-7327.

YOUR MOMʼS KITCHEN Producer of Hilton Head’s own bloody mary mix, Your Mom’s Island Original. Available at local retailers, restaurants, and throughout the state. The official “Home” of Island Original can be found at Bravo! Pizza located next to Blockbuster Video on New Orleans Rd. Stop in to learn more or to find other products. Taste the layers for yourself! Call (843) 247-2427 or online at www.yourmomskitchen.com. 80 • A TASTE OF HILTON HEAD • SUMMER 2011

A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTIN Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 6811019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in every local media poll. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333. ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., or join the wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com.

MICHAEL ANTHONYʼS Located at 37 New Orleans Road in Orleans Plaza. Designed to reflect old world ambiance the culinary center has a state of the art designer kitchen where Executive Chef Michael Cirafesi

holds classes each week and teaches the art of classical Italian cooking. Hands-On participation classes and Demonstration classes are offered Wednesday thru Saturday starting at 11:00 a.m. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Reservations are required. Call (843) 785-6272 or visit www.michael-anthonys.com for more information.

OCEAN TIDES SPA Located at 23 Ocean Lane in Palmetto Dunes Plantation at the Hilton Oceanfront Resort. Spend the day being pampered from head to toe by the specially trained therapists. Choose from among an extensive massage menu, facials, manicures, pedicures and wraps. Emerge renewed through an enchanting ritual of treatments and experience the soothing atmosphere of this ocean front spa. Offering the only beachside Cabana massages on the Island. Open daily with evening and sunrise appointments available. Call (843) 341-8056.

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 6868420 or 686-8429 or online at www.csspagroup.com. TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

A TASTE OF HILTON HEAD • SUMMER 2011 • 81

A TASTE OF ADVERTISERS / MAP LOCATION 1.

A LOWCOUNTRY BACKYARD

(843) 785-YARD (9273) ALEXANDERʼS

(843) 785-4999

(843) 686-9888

(843) 785-7700

ASIAN BISTRO

AUNT CHILADAS EASY STREET CAFE

THE BIG BAMBOO CAFE

(843) 686-3443

BRITISH OPEN PUB

(843) 686-6736, 815-6736 or 705-4005

(843) 686-POOL (7665)

(843) 671-CAFE (2233)

CALLAHANʼS SPORTS BAR & DELUXE GRILL

CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE CAPTAIN WOODYʼS

(843) 785-2400 or 757-6222

10. CAROLINA CAFE

(843) 681-4000

11. CASEYʼS SPORTS BAR & GRILL

(843) 785-2255

12. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

13. CHARLIEʼS LʼETOILE VERTE

(843) 785-9277

14. CHART HOUSE

(843) 342-9066

15. COCOʼS ON THE BEACH

(843) 842-COCO (2626)

16. CONROYʼS

(843) 686-8400

17. CORKS WINE BAR

(843) 671-7783 or 815-5168

18. CRANEʼS TAVERN STEAKHOUSE & SEAFOOD

(843) 341-2333

19. CRAZY CRAB

(843) 363-2722 or 681-5021

20. FLATBREAD GRILL

(843) 341-2225

21. THE FROSTY FROG CAFÉ

(843) 686-FROG (3764)

22. HEAVENLY SPA BY WESTIN

(843) 681-1019

23. HILTON HEAD ICE CREAM

(843) 842-6333

24. HINOKI JAPANESE RESTAURANT & SUSHI BAR

(843) 785-9800

25. HUDSONʼS SEAFOOD ON THE DOCKS

(843) 681-2772

26. IL CARPACCIO

(843) 342-9949

27. ISLAND FUDGE SHOPPE

(843) 686-3232

43. PANERA BREAD

(843) 686-3838 or 757-5611

44. PATTYʼS PIG ʻNʼ PIT

(843) 842-5555

45. PLANTATION CAFE & DELI

(843) 785-9020 or 342-4472

46. REDFISH

(843) 686-3388

47. REILLEYʼS

(843) 842-4414 or 681-4153

48. RITAʼS ITALIAN ICE

(843) 341-5587

(843) 842-4280

49. THE SAGE ROOM

(843) 842-3141

(843) 671-CAFE (2233)

28. ISLAND WINERY

29. THE JAZZ CORNER

(843) 842-8620

30. JUST PASTA CAFE

(843) 686-3900

31. KENNY BʼS CAJUN SEAFOOD HUT

(843) 785-3315

32. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE

(843) 785-4442

33. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR

(843) 785-4955

34. LANDʼS END TAVERN

(843) 671-5456

35. MANGIAMO

(843) 682-2444

36. MARKSMAN TAVERN

(843) 785-5814

37. MELLOW MUSHROOM

(843) 686-2474

38. MICHAEL ANTHONYʼS

(843) 785-6272

39. MURPHYʼS IRISH PUB

(843) 842-3448

40. OCEANS

(843) 681-4000

41. THE OLD OYSTER FACTORY

(843) 681-6040

82 • A TASTE OF HILTON HEAD • SUMMER 2011

42. PALMETTO BAY SUNRISE CAFE

(843) 785-5352

50. THE SALTY DOG CAFE

51. SAN MIGUELʼS MEXICAN CAFE

(843) 842-4555

52. SANTA FE CAFE

(843) 785-3838

53. THE SMOKEHOUSE

(843) 842-4BBQ (4227)

54. SPA SOLEIL

(843) 686-8420 or 686-8429

55. STEAMER SEAFOOD

(843) 785-2070

56. STELLINI ITALIAN RESTAURANT

(843) 785-7006

57. THE STUDIO

(843) 785-6000

58. TAPAS RESTAURANT

(843) 681-8590

59. TOBACCO ROAD

(843) 341-6265

60. TRUFFLES CAFE

(843) 671-6136, 785-3663 or 815-5551

61. TURTLES BEACH BAR & GRILL

(843) 681-4000

62. WILD WING CAFE

(843) 785-9464 or 837-9453

63. THE WRECK OF THE SALTY DOG

(843) 671-7327