Taste of Hilton Head Winter 2019-20 by Taste of Hilton Head

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Contents FEATURES

BAKING BAD

PIZZA COMPANY

RESTAURANT WEEK

THE HILTON HEAD ISLAND SEAFOOD FESTIVAL

GULLAH GALORE IN FEBRUARY

THE SKINNY ON FAT

HUNGARIAN WINES

2020 HILTON HEAD ISLAND WINE & FOOD FESTIVAL

COMMUNITY FOUNDATION OF THE LOWCOUNTRY

THE BEST DRINKING TOWN ON EARTH

Despite its Name, Bad Biscuit is Mixing up Something Good.

Fresh Ingredients in a Fast Food Format.

No More Excuses Not to Try Something New.

Brings a Full Week of Culinary Excitement to the Lowcountry.

Food and Fun for Everyone.

Health and Fitness Tips from Christy Baroni.

Come to the Lowcountry. Is Villány the New Bordeaux?

Celebrating 35 years.

They Make Giving Easy.

Discover Bluffton’s Watering Holes.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 TASTE OF DINNER 46 TASTE OF LUNCH 56 TASTE OF BREAKFAST/BRUNCH 64 TASTE OF BLUFFTON 66 TASTE OF SERVICES & SWEETS 67 TASTE MENU GUIDE 108 TASTE OF NIGHTLIFE/LOUNGES

16 6

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114 ADVERTISING DIRECTORY/MAP

ealthy Habit recently voted Hilton Head’s BEST Lunch, Take Out, Counter Service and Salads for the past three years since opening, is quickly becoming well known for their delicious and innovative health focused gourmet quality salads, wraps, noodle bowls and superfood creations. The fast casual restaurant was recently acquired by local hospitality group, HHI Hospitality, well known for creating some of the best regarded restaurants on Hilton Head Island. Nick Bergelt, CEO of HHI Hospitality, saw the brand as an opportunity to create a platform to become an inclusive advocate for all things healthy living on Hilton Head Island. As a first order of business, Healthy Habit just launched a new rebranded and redesigned flagship store this fall in Park Plaza equipped with a new modern look and feel, indoor and outdoor seating and an exhibition kitchen overlooking

NEW LOCATION! SOUTH END 33 office park road, suite 227, HHI, SC 29928 8am to 8pm Mon TO Sun COMING SOON! NORTH END

www.healthyhabithhi.com @healthyhabithhi 843.686.5600

their own urban grow room to grow organic produce on site. The new store menu features all the established old menu favorites in addition to newly launched categories such as breakfast, dinner and grab&go focused takeout and catering programs. To that end, Executive Chef Kevin Yeung has been hard at work in the kitchen over the past month preparing for everyone’s favorite time of year, the holidays. The new fall/winter menu features new ingredients and menu items that reflect the changing of the seasons. Additionally, Healthy Habit recently rolled out a new app that makes ordering and eating healthy, easier than ever. So don’t sacrifice your health this holiday season only to reboot things come January 1. The team at Healthy Habit is focused on keeping you on track through the holidays without sacrificing all your favorites ingredients and flavors.

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PUBLISHER’S NOTE I think most of us feel the same way around this time of year. We’re all reflecting on the year behind, planning for the year ahead and overall just taking a moment to consider our lives. Naturally, all this reflection leads us to our new year’s resolutions. Are we going to get in better shape? Be a better husband, wife or partner? Do more with our kids? Possibly work harder for that promotion? The list is endless, and even just focusing on one thing we’d like to improve takes immense effort – and maybe that’s why so many of us struggle to meet those goals we set for ourselves. Resolutions are generally set with good intentions, but the reality is it takes a lot more than just good intentions. Changing one behavior, much less the laundry list we set for ourselves every year, takes time, patience and discipline. As the old saying goes, it’s not a sprint it’s a marathon. You didn’t develop this behavior, whatever it may be, in a day. And you’re not going to change it in a day either. To truly achieve a goal, to live up to the person we want to be when we make these resolutions, requires us to look in the long term. And that’s something that’s becoming harder and harder to do these days. We’ve always been a quickfix culture, and the instant gratification of modern technology has made sure that’s not changing anytime soon. If anything, it’s accelerated our need to have everything right this second. Don’t get me wrong, it’s great that we can solve most problems with a few taps on our phone. The problem lies in thinking you can solve every problem with the same speed. If history has taught me anything, it’s that good things take time. Whatever your resolution is, you’re not going to achieve it on the first day. Or the even in the first week. You’re going to work at it every day, as many days as it takes, and even then, you might never know you’ve achieved your goal until you look back on it. But if you put in the work and are patient, good things should follow. Is this a guaranteed strategy to success? Of course not – there are not guaranteed strategies to success, no matter what anyone tells you. But slow and steady discipline does seem pay off more often than not. And putting in little to no effort while expecting immediate gratification is a road to nowhere. For my part, looking back on the last year brings back a flood of memories both good and bad. Like any year, there were hurdles to overcome, mistakes to make and setbacks to deal with. But there were also victories, and great memories too numerous to count. That’s life – you take the good with the bad, and hope you get a few more marks in the win column than you did the year before. And the best way to do that is to work for those wins, putting in the effort every day. To everyone reading this, I wish you a safe and happy new year, and the best of luck as you work toward your resolutions. David Mudwilder Publisher 8

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TASTE OF HILTON HEAD VOLUME XIV, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHERS Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Risa Williams McMillan DISTRIBUTION Josh Kirby Brandon Duffner TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

“Costolette di Agnello” by chef Rosario Limonio of Gusto. Braised Lamb Chops with a Barolo wine reduction accompanied by potato and pecorino cheese nest. Photo by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com. 10

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AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi. (continued on page 14)

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BAKING BAD

Despite its name, Bad Biscuit is mixing up something good. BY BARRY KAUFMAN

If money weren’t a factor, what would you do for a living? If you could be any celebrity, who would it be? What’s the name of your favorite pet? What’s your happiest childhood memory? Unless you really like biscuits, these are probably not questions that you get asked every day. But if you do really like biscuits, you most likely hear them a lot, since you’re one of the many locals who have quickly made Bad Biscuit the island’s most buzzed-about new restaurant. “Getting into fall with (visitors) slowing down, locals are coming out and the buzz is big,” said owner David Peck. “People are starting to find us.” For those not in the know, these deeply personal questions are part of Bad Biscuit’s charm. Rather than taking your name, you’re asked a “question of the day” when you order. Your answer is how they call out to you that your food is ready. 12

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PHOTOS BY DAVE PECK

“It’s really cool when it’s a full restaurant and we call out the answer you gave us because everyone gets a laugh and has a good time,” said Peck. This interactivity is a big part of the quirky aesthetic that defines Bad Biscuit, much like its sister restaurant, Lowcountry Backyard. Inside, the

décor is a hodgepodge of artwork and items curated by Peck. Along one wall, a sit-down arcade console lets you play everything from Donkey Kong to Frogger while you wait for your meal. Elsewhere, your eye is drawn to paintings of Princess Leia from “Star Wars” and the Abominable Snowman from “Rudolph the Red-Nosed Reindeer,” a bicycle-riding skeleton suspended from the ceiling and a whole gallery of the oddball and the obscure. “I like it kind of unique and quirky and fun. The artwork is just stuff I’ve picked up in my travels,” said Peck. “I have friends who created art, friends who’ve donated... but I’m selective. It has to fit my personality.” But the off-the-wall décor and a fun vibe are only appetizers. The main course is, as you’d guess from the name, is the biscuit. If you’re going to open a restaurant called “Bad Biscuit,” you basically have to come out swinging with

a mind-blowing biscuit, or the snarky comments will basically write themselves. And Bad Biscuit hits it out of the park. Out of the zip code, even. The Bad Biscuit biscuit is a work of art – delicate and fluffy, but substantial, with a light crispiness to the outside that contrast beautiful with the effervescent inside. As a centerpiece to the restaurant’s concept, it delivers a sublimely buttery flavor that only came from endless tinkering with an already famous biscuit recipe. “We started fooling around with biscuits because I wanted to update the recipe at Backyard a little bit,” said Peck. “We created this biscuit that was just off the chain. I was like, ‘This should have its own restaurant.’” From that idea, Bad Biscuit was born. And while both it and its sister restaurant serve biscuits, Peck made sure each recipe played to each restaurant’s unique strengths. The same goes for everything on the menu – you’ll find shrimp and grits at both restaurants, but not the same shrimp and grits. “We wanted two unique restaurants. We didn’t want people to think this was a

rip-off of Backyard - we wanted them to go to both places and find something different.” At Bad Biscuit, that something different is a biscuit just a little bit taller and fluffier than its Lowcountry Backyard counterpart. His first few attempts at a better biscuit, however, proved there was work ahead before he created something that could hold its own as a tentpole entrée. “When we got to the restaurant and put it in our equipment and did a test batch, they were terrible. The biscuit creation changed for us when we got into this building because of the humidity and because the oven we were using at home was different – everything plays a factor,” he said. “Now we have these great puffy biscuits that are even better than what I have at the house.” Creating the perfect biscuit means getting every detail right. Every day, the painstaking task of creating these bad biscuits is carried out with precision – every ingredient at the right temperature, every turn with a mixer the same duration, every element identical from the last bath. “With our process,

you can’t deviate from that or you end up getting the wrong product.” It’s a strict adherence to a recipe, but it’s one whose results are well justified. For Peck, a self-confessed biscuit devotee, it’s worth it. “I’ve always loved biscuits,” said Peck. “I just thought it’d be cool to open a restaurant dedicated to that.” One bite, and you’ll understand why Bad Biscuit is the best biscuit around.

BAD BISCUIT

19E Dunnagans Alley off Arrow Rd. (843) 785-2323 www.bad-biscuit.com. TASTEOFHILTONHEAD.COM

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizzas plus homemade soups, salads, seafood and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 or visit www.BigJimsHiltonHead. com for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great (continued on page 18) 14

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PIZZA

COMPANY

Fresh Ingredients in a Fast Food Format BY RISA WILLIAMS MCMILLAN

Everybody loves pizza, right? How about pizza made to your own specifications that you do not even have to share? Nothing wrong with that. How about pizza made with the freshest ingredients like fresh picked basil, creamy mozzarella, and tomatoes right off the vine? Am I talking to your taste buds yet? Did you say that you are in a hurry and do not have time to wait for a pizza? Wrong. Brand new to the restaurant scene but with a seasoned restaurateur at its helm, Pizza Company brings you delicious pizza with fresh ingredients and is ready in two minutes. Just two! That is about the time it will take you to pay your bill and get your drink. Voilà! You are in pizza heaven. The concept for Pizza Company was born on a school road trip to Kennedy Space Center and the idea definitely took flight. Marshall Sampson and partner Sean Crosby, owner of 16

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PHOTOS BY ROB KAUFMAN

Island favorite Santa Fe Café, and Billy Watterson, owner of future bourbon and scotch distillery in downtown Bluffton, were talking shop while driving their daughters to the outing and Billy asked Marshall his thoughts on what work food-wise for his new distillery. “I told him that a Santa Fe Café style restaurant was just too much to do on top of a distillery. He mentioned pizza and I told him about a trip I had recently taken to Austin, TX where I visited a pizza place with minimal staff and great product,” said Marshall. “He thought about it a minute and said, ‘Do you want to do it?’ … and I said Yea!” Because Billy’s distillery will not open until the summer of 2020, they did not want their great idea to be grounded so decided to start up their first Pizza Company on the Island. “We looked at four locations and decided on the Main Street location because it

is close to the schools and will be less seasonal and more local. From ideation to door opening took only ten months.” When you walk in the door of Pizza Company, you are greeted by a crisp, fresh, vibrant coastal feel complete with a map of the Island in the foyer. “We had a great interior designer that had to deal with both of us that are high energy – 0 to 500 in five seconds. We love the finished product. We plan on doing a lot of these restaurants and each will mirror its location. We want diners to feel that it is their own. On Hilton Head the theme is ‘Seas the Day’ and the one by the distillery will probably be ‘Bluffton State of Mind’,” explained Marshall. The seating is booths and raised granite counters in a black and white color scheme. “We wanted to stay away from the reds and plaids of typical pizzerias.” The walls are adorned with different colored pizza paddles. You can glance right into the 800 degree oven that is responsible for all the two-minute miracles as you order your food. It is hand-made by a Mediterranean company in Maryland. “They shape the oven out of sand and then build Italian bricks all around it before digging out the sand. It has a rotating floor with a timer set to however long you want for each pizza to cook and the rotation keeps them all cooking consistently.” Marshall flew to Maryland to work in the company’s test kitchens and attend a ‘Pizza University’ where he was immersed in tomatoes, olive oil, and dough from dawn until dusk for days. “The more you learn about pizza, the more you know it’s a science,” said Marshall. He came back from his education and spent many nights at Santa Fe working with lots of doughs and sauces – constant trial and error – with his staff at Santa Fe as the guinea pigs. All of the pies at Pizza Company are 10 inches and the all have the same price, $9.95, regardless of how many toppings you add. Super Simple. You can build your own pizza or choose from their signature pizzas, the most popular of which are the Margherita (garlic olive oil, tomatoes, fresh mozzarella, and basil), the Hot Chic (BBQ sauce, grilled chicken, jalapenos, red onion, roasted tomatoes, buffalo drizzle and shredded mozzarella), and Meet the Meat (Red sauce, pepperoni, ham, sausage, shredded mozzarella and bacon). Builders of their own pizza can choose their own crust, sauce, cheese, meats, drizzles, and veggies. They offer a cauliflower crust that is gluten-friendly and has met with rave reviews. “People with Celiacs don’t get sick with our pizza because we scrape the oven and make every effort to free it from flour contamination,” explained Marshall. “I have seen wives trick their husbands by ordering a ‘cauli’ crust pizza and they didn’t even know the difference!” Their pizza is what Marshall describes as a Neo-Neapolitan pizza – it is thin and crispy not like American pizza which is more doughy. The other menu offering at Pizza Company is Salads that come with one uniform price of $8.95. Salads are a generous size and can be chock full of the same fresh veggies and proteins that go on the pizzas. All ingredients can cross over from pizza to salad. “There is no limit to toppings on either the salads or pies here and there is no extra charge. This is how we set ourselves apart,” commented Marshall. “Some people are very creative although we do recommend not going over

5 ingredients on the pizza or it just won’t cook. Everybody can get what they want here. That’s the beauty of it because no two people ever want the same pizza.” Ultimately, Marshall sees Pizza Company as competing with Fast Food Places. “This is the ultimate in efficiency pizza. Quality is our number one priority but we stick by our motto of ‘insanely fast’”. For a full menu or to order your pizza on-line, visit their website at yourpizzaco.com. Pizza Company is located in the heart of Main Street on the north end of Hilton Head, outside Hilton Head Plantation. Their number is (843) 681-PIES (7437).

PIZZA COMPANY 1201 Main Street (843) 681-PIES (7437) www.yourpizzaco.com TASTEOFHILTONHEAD.COM

signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5 - 6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 7856261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CAROLINA CRAB COMPANY

CHARLIE’S L’ETOILE VERTE

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our U.S.D.A. Prime Beef in house and fillet our fresh Catch of the Day. Friendly atmosphere and delicious Menu Choices such as Crispy Duck, Handmade Ravioli with Scallops, and the Three Onion Encrusted Pork Chop make us a favorite with the locals and visitors alike. Serving Prime Rib Thursday, Friday & Saturday and Crab Legs every evening. Reservations suggested for our At the Bar Dinner and Wine Special from 5 to 8 Saturday, Sunday & Monday evenings. Enjoy ½ price

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Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 7859277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

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Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

over 500 selections. AAA Three diamond award. Early dining menu from 5 to 5:45 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

THE DRYDOCK SEAFOOD GRILL & SPIRITS

CQ’S RESTAURANT

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of

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All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy (continued on page 22)

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the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with corn hole, giant Jenga, Cannon Ball, fire pit and stunning sunset views. Choose from Daufuskie Blue Crab Cakes, Seafood Risotto, Oysters, or Filet Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

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RESTAURANT WEEK No More Excuses Not to Try Something New BY RISA WILLIAMS MCMILLAN

It’s that blah time of year – too cold for the beach, the greens aren’t very green, the days are short so it gets dark early. When dinnertime rolls around, you open your frig and then shut it. Blah. Leftovers? Is there anything in the freezer? But wait because there is a great way to pull yourself out of the wintertime doldrums – Chamber of Commerce Restaurant Week will be held February 3-9 when over 60 local restaurants will open their doors with amazing menus at fixed and fabulous prices. This is your big chance! Shut that freezer door, get out of the house and go try something new -- With Restaurant Week, there are no more excuses. We all have our favorite restaurants and our favorite dishes at those favorite restaurants. We may like to think that we try new dishes and hot spots, but historically we really don’t. Restaurant Week makes going out to dinner easy, enjoyable, and affordable. Designed to bolster restaurant’s traffic during a typically slow time of year, Restaurant Week is a win-win for everyone. This will be the 12th year that the Chamber has offered this successful program and it has grown in numbers every year. The number of hits that the Chamber’s website receives with people accessing menus is astounding. It is modeled after similar programs started 24

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PHOTO BY ROB KAUFMAN

in New York City and Los Angeles to make expensive restaurants more accessible to everyone. Each participating restaurant is listed on the Chamber’s website with their menu and price. Most have a 3 course meal with a few choices for each course. Some include dessert, some include a glass of wine, each one is unique. According to Margaret Pearman at Charlie’s L’etoile Verte, “We have participated in Restaurant Week since its inception. We started to do it out of great need for business, but this area has grown so much that now it is more of a window for new customers to find us. It seems like 100 people move here every day and sifting through restaurants is difficult. This gives them the impetus to get out and try something new. We showcase what we do best in our menus.” Charlie’s offers a 3 course meal with a starter of a salad or appetizer, an entree choice between fish and meat, and a homemade dessert. Last year’s menu included a Parmesan Crusted Cod and their Chef’s special Shrimp and Grits. “We don’t skimp on these meals,” Margaret emphasized. Santa Fe Café has also been serving up meals for Restaurant Week since the program began. “We found it’s a nice jump start for our year. It gives us good numbers,” said Marshall Sampson, owner of Santa Fe. “It brings us a lot of customers that we normally would not see that time of year.” The pricing at Santa Fe stays true to tradition and will be only $20.20 (reflecting the calendar year). “People are definitely getting a deal. We take the opportunity to try and do new things. What we offer for Restaurant Week is a preview of our Early Dining menu for the rest of the year.” First course is a choice of soup or salad, second course is a choice of one of their signature dishes like my favorite –the Outrageous Chimichanga – and then a dessert like Churros. The Reilley family restaurants, which have been serving up cuisine since 1973, are all happy participants in Restaurant Week. “We enjoy participating in Restaurant Week because it encourages locals and visitors to try different restaurants and also allows our chefs to get creative and try some new menu items,” said Brendan Reilley, partner in Coastal Restaurants and Bars. The Reilley hot spots include two Crazy Crabs, two Reilley’s, Aunt Chiladas, Fish Camp on Broad Creek, Carolina Crab Company, and Old Oyster Factory. To see a list of participating restaurants and their menus and pricing ahead of time, visit the Chamber of Commerce website https://www.hiltonheadisland.org/restaurantweek. Think big, think good deal, and think delicious!

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shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located mid island at the Fresh Market Plaza, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Gusto offers dinner Sunday and Tuesday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 10 p.m. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HICKORY TAVERN

Conveniently located mid island at 44 Shelter Cove Lane in The Plaza at Shelter Cove Shopping Center. The Hickory Tavern is your place for Lunch, Happy Hour, Dinner, Late Night and even Game Day! Featuring Burgers, Wings, Seafood Specialties, Pasta, Tacos, Salads & Handheld Sandwiches, the Hickory Tavern has something for everyone. Join us on the patio for one of our Specialty Cocktails or Live Music during designated evenings - you are sure to have a great time with family and friends. Open 11am-Midnight 7 Days a

Week. Call (843) 802-0010 for more details or visit us at www. thehickorytavern.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772. (continued on page 28)

mo ã l’étoile verte!” “Suivez-

me to THE

GREEN STAR! @CH ARLIESOFHILTONHEAD

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843.785.9277

LUNCH: Monday - Friday 11:30am - 2pm DINNER: Monday - Saturday 5:30 pm BAR OPENS: 5pm daily

8 N EW OR LE A N S R OA D · HILT ON H EA D, S C

CharliesGreenStar.com

#EATLOCAL

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THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-19. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square and 1 North Forest Beach Dr. in Coligny Plaza. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474, (843) 785-8808 or online at www. luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444. (continued on page 32) 28

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EPICUREAN EXCITEMENT

The Hilton Head Island Seafood Festival brings a full week of culinary excitement to the Lowcountry. BY BARRY KAUFMAN

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PHOTOS BY HILTON HEAD ISLAND SEAFOOD FESTIVAL

The secret, we’re happy to say, is out. Hilton Head Island is the culinary capital of the new South. It’s a weighty claim, but it’s one that can easily be backed up with a quick glance at the sheer number of talented chefs who make up the roster for the Hilton Head Island Seafood Festival.

THE TALENT

In addition to home-grown talents like Sean Carrol (Alexender’s), Brandon Carter (FARM), Orchid Paulmeier (One Hot Mama’s), Clayton Rollison (Lucky Rooster), Tim Nelson (The Porch), Scott Bodkin (South Carolina Yacht Club) and too many more to mention, the HHI Seafood Festival will draw in superstar chefs from all over the South. From Chef Benjamin Davis, who has been introducing Gullah cuisine to the world from his home base in Charleston, to Robert Owens, whose Grand Champion BBQ has captured national attention, you’ll find some of the most celebrated names in Southern food heading here for the festival. It’s hardly a surprise to see so many local chefs coming out for the festival – the island’s culinary scene is a tight-knit group, always ready to help one another. In this case, they’re coming together to raise funds for the David M. Carmines Foundation, begun by Brian and Gloria Carmines of Hudson’s Seafood on the Docks to honor their son David, who succumbed to cancer at the young age of 24. With corporate sponsorship from Publix, the event helps the foundation raise funds for Island Recreation Scholarship Fund, Gullah Institute, Port Royal Sound Foundation, Coastal Discovery Museum and the Medical University of South Carolina. 30

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THE EVENTS

The festival truly kicks off with the Lowcountry Seafood Experience on the Water, Feb. 24 and 28. A deep dive into our region’s true culinary heritage, this two-hour excursion gives hungry participants first-hand lessons in how our local fishers, crabbers and oystermen ply their trade on the coastal waters around Hilton Head Island. Captains Christopher and Matthew Shoemaker lead the class, a soup-to-nuts demonstration of how Lowcountry natives have put food on the table for nearly a century. Not all Lowcountry cuisine comes from the sea, however. Like any respectable Southern culinary tradition, we also know a thing or two about cooking a hog low and slow. On Feb. 27, Pitmaster Bryan Furman of B’s Cracklin’ BBQ will lead Pitmaster 101 at Waddell Mariculture Center. Lauded by such outlets as Southern Living and Garden & Gun as one of the best pitmasters in the South, Furman will lead an introductory course in turning wood and fire into delectable barbecue. The James Beard House is ground zero for the culinary revolution happening in this country, and once again the esteemed organization will be making its way south to our island. This one-night-only event, the Friends of James Beard Southern Supper on Feb. 27, offers a multi-course, line-totable dinner with wine pairings highlighting some of the most exciting culinary creations from James Beard Foundation Award winners and nominees. Participating chefs named so far include Vishwesh Bhatt, founder of Mississippi’s Snackbar and James Beard winner for Best Chef South in 2019, and William Dissen, whose North Carolina restaurants have redefined farm-to-

table. Perhaps most exciting is the fact that a trio of our own local chefs will be joining this illustrious panel – in addition to Rollison, Omni Hilton Head Pastry Chef Selena Delaney and Hudson’s Seafood on the Dock President Andrew Carmines will be dishing up delectable Beard-worthy cuisine. The next day will offer a pair of events, starting with a master class with William Dissen at 10 a.m. at Alexander’s. Dissen is known for his work with the James Beard Foundation as well as his trio of Tarheel state restaurants - Haymaker, The Market Place, And Billy D’s Fried Chicken – but perhaps his most important work comes from the network of farmers, producers and fishermen he’s created. He’ll present a special master class offering tips and techniques for turning carefully sourced ingredients into epicurean gold. The last of the pre-party events leading up to the big Saturday festival brings out all the star power for the Pig Pickin’ + Oyster Roast, 6 p.m. Feb. 28 at Waddell Mariculture Center. The evening event reads like a greatest hits list of Southern cuisine – whole hogs, local shrimp and a kaleidoscope of sides, while bringing out the whole roster of talented chefs who have made the island their home permanently or just for the week. It all comes to a head with the Saturday Seafood Festival, 11 a.m.-4 p.m. Feb. 29 at Historic Honey Horn. While the lead-up events are tailored more for the discerning foodie, the Saturday festival is a come-one come-all love letter to Southern food and family fun. The main dish is, naturally, the food, served up by a slew of area restaurants (too many to mention, but suffice it to say your favorite dining spot will probably be on hand). But it’s the side dishes that make this festival such an annual highlight on the social calendar – mixology lessons, artisan market, silent auction for the David M. Carmines Foundation, music by Deas Guyz, VIP Lounge and expanded kids zone, to name a few. That’s right kids, you remember the Ferris Wheel they brought out last year? They found a bigger one this year. It’s going to be one of those festivals you just can’t miss. The Hilton Head Island Seafood Festival has consistently drawn new and exciting culinary talents to our shore, topping itself each year. Alongside the talent, the experience itself has

grown, reaching into every aspect of Southern traditions. And it all started with a dream of raising funds for area organizations – a dream that aims to give north of $1 million back this year. For more information go to www.hiltonheadseafoodfestival.com.

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MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

MIDICI ITALIAN KITCHEN

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Enjoy classic wood-fired Neapolitan pizza, pasta and more prepared with the freshest ingredients in our open kitchen. Enjoy local craft beer, wine and signature cocktails with your friends in a warm, upbeat atmosphere. We believe people are the best thing to happen to anyone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dining from 4:30 p.m . Call (843) 7152172 or visit www.nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant showcases unrivaled nightly sunsets & award winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining (continued on page 34) 32

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available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

PIZZA COMPANY

Located at 1201 Main Street. The island’s newest pizza sensation offers fantastic pizza and salads with a wide variety of fresh ingredients and toppings made at record setting speed. Our handmade brick oven is literally built from bricks made in Italy and produces the most delicious pizza available. Enjoy crazy affordable prices and friendly service in a neat and coastal atmosphere. Open daily from 11 a.m. until 10 p.m. Call (843) 681-PIES (7437) or visit us online at www.yourpizzaco.com.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting

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atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

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warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Celebrating 30 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989 Early Dining Special $19.50 • Gluten Free Menu • Children’s menu

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

Located a at 5 Lagoon Road across from Coligny near the beach. Rockfish, a Seafood Destination, offers fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for happy hour starting at 4 p.m. and dinner 7 days a week. Looking for an Early Bird Menu? Join Rockfish between 4 - 5:45 p.m. and request the Early Bird Menu. Make your reservation on Opentable, Call (843) 6892662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours. 36

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THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Lobster Tails and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 30 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu TASTEOFHILTONHEAD.COM

that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 5 p.m. until.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place” where pasta is made fresh daily and your meal is made to order by Chef Hugo Lee, Zagat Top 10 Award Winning Chef. Chef’s Italian dishes are full of flavor whether you want Seafood, Steak or our Signature Dish, Lobster Pot Pie. A wine room that has a collection of over 900+, where there is something to suit everybody’s taste and a full bar. Monthly wine tastings, “Primo Martedi” the first Tuesday of each month. Open 7 nights a week; 5:00 pm until? Early Bird menu available. Walk-ins welcomed: Reservations recommended. Don’t want to cook? Let Chef Hugo do it. Take out available. Call (843) 686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 36th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. 38

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GULLAH GALORE in February Food and Fun for Everyone BY RISA WILLIAMS MCMILLAN

Imagine being kidnapped, torn away from your family and everything you hold dear, and thrown on a boat to a destination unknown. The only things you are allowed to take with you are your memories. Imagine the terror and the fear. Such was the fate of countless innocents from Western Africa who were enslaved and brought to the Caribbean and Sea Islands on the southeastern coast of North America 40

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to work the rice fields starting in the 1500’s. They lived and they endured and ultimately proved that while they could be stripped of their homeland, they could not be stripped of their culture and their traditions. Forced to live and work together, these people forged a new melting pot of people which has become known as Gullah. Gullah is a term that was originally used to designate the creole dialect of English spoken by Gullah and Geechee people. We are most fortunate on Hilton Head to have a very active Gullah Society community that is dedicated to preserving this culture and educating people about it. Aside from the many opportunities and events to learn about the culture during the year, the month of February will usher in the 245th Gullah Celebration – a month long calendar full of events and exhibits, soul and song, and of course lots of good Gullah food. According to Courtney Young, 6th generation Gullah Islander woman and spokesperson Marketing Director for the Celebration, “The Gullah culture is so special that we want to share it. It is actually one of the few cultures that is of the Unites States – it was born here. We want people to have a healthy respect for the cultural uniqueness. Gullah people are not substandard. The annual celebration is an opportunity to gain a greater understanding of their cultural way of life.” In order to understand their Gullah way of life, you have to understand the culture’s history. For hundreds of years the abominations of the slave trade carried on. The Gullah culture was formed over the course of these centuries by the slaves that were forced to work on the Sea Islands between North Carolina and northern Florida. Courtney speaks of the ‘Middle

Passage’ which was the crossing of the ocean which took three to four months during which time the slaves were shackled below decks and packed so tightly that the conditions were inhumane and disease and death was rampant. People were thrown overboard like chum. The percentage of slaves who did not survive the journey is staggering with numbers hovering near 20%. “If they were lucky enough to survive the crossing, they then had to learn to survive in the new land. They learned to communicate as a safety mechanism. There are 54 countries in Africa and thousands hundreds of languages and dialects. The only thing they had in common was the color of their skin and this new experience.” Thus the Gullah Geechee culture became an evolution of necessity – people teaching people, the crossing of cultures, that has evolved. They were literally isolated on these Islands until the 1950’s mid 20th Century when the first bridges were built. Over time, more than just a language to communicate was developed. They started their own traditions, rituals, cuisines, music, crafts and more – all derived and shared from their African roots. The Gullah Celebration month shares all of these traditions and is a wonderful way to learn and experience a culture that is not only unique to our area, but very much still alive. Courtney encourages people to experience their the rich Gullah traditions and take a snapshot back in time. Go to the events. See their the traditional Gullah experiencelives through their paintings. Taste the food. Touch their drums. Listen to their TASTEOFHILTONHEAD.COM

stories that have been passed down through generations. Take home a piece of the culturepast through newtheir memories and special gifts. There are two wonderful foodie events to attend. The first is Taste of Gullah, one of the original Celebration events, which will be held Saturday, February 8th from 12 to 3 in the parking lot at the Arts Center in Shelter Cove. This is a wonderful opportunity to taste their food as well as take in Gullah Music and the largest showcase of Gullah Art in the US which is on display during the month inside the Arts Center. Dishes to try will include traditional Gullah food favorites like gumbo, ‘Geechee’ conch stew, fried fish, chicken, ribs, shrimp creole, okra and tomato stew, corn bread, Sweet Potato Poon, and traditional Red Rice with beans, onions, peppers, and possibly bacon or sausage. “Red Rice is a lowcountry tradition. Everyone has their own twist,” said Courtney. The majority of Gullah food features many seafood dishes is seafood as Gullah people they lived off the seas selling shrimp, fish, oysters, blue crabs and clams. Shrimp and grits has been part of the Gullah culture for over 150 years. They would eat oysters or fish stewed over grits for breakfast and fried for dinner over rice. “Shrimp and Grits have now become famous as high end restaurants in the south serve them. But they were a staple of the Gullah and were a breakfast family mealsmeal,” explained Courtney. “There wasy always had a pot of rice on the stove. They ate what was available. While you think of the thighs, legs, and breasts when eating a chicken – they ate the whole chicken.” Aside from the food presentations, there will be many local artists -- sweet grass basket sewers, fishnet weavers, and handmade jewelry makers, some coming from Southern and Western Africa. Entertainment will be in the form of story tellers, African dance, and Gospel Music. The second food event is the Gullah Market on February 15th and 16th at Honey Horn. Courtney calls this an “expanded food experience.” It will include all the Gullah foods as well as some with Caribbean influences. Over fifty food and retail vendors will set up tents and share cuisine, wall art, photography, clothes, books, jewelry, special sauces, seasoning blends, crafts, and more. There will be lots of live performers like Gullah Choirs, singers, and drummers, and the traditional Ring Shout will be performed. “The Ring Shout is similar to an African or Native American tribal call. People form a ring and there is a flow of energy. For some it is a way to express spirituality and connect with our Creator. It is a celebration of the moment. It is a time to ask for prayers and forgiveness,” expressed Courtney. Aside from the month long Gullah Celebration, there are many opportunities to experience the culture year round. The Gullah Museum – the little blue house – was preserved to house the unique traditions and is located at 12 Georgianna Drive off of Gum Tree. There are opportunities to have Gullah food catered for your events and to have the Gullah Choir do private performances. For a full listing of Gullah Celebration events got to GullahCelebration.com. They are also on Facebook.

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THE SKINNY ON FAT BY CHRISTY BARONI

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PHOTO BY ROB KAUFMAN

To add some clean dietary fat to your routine, consider adding some of the following foods. Walnuts - try them chopped in a salad instead of croutons or roasted with some balsamic. Olives - a serving is 10 small or 5 large, and can be used to top a salad, dress any protein, or even just be stand alone snack. Salmon - oily fish like salmon (and sardines, and trout) are full of omega-3 fatty acids. Eating this fish is one of the best ways to get this essential fat. Chia seeds - the majority of the fats in chia seeds consists of the heart-healthy omega-3 fatty acid called ALA. This little powerhouse may also help to lower blood pressure and having an anti-inflammatory impact. You can add a teaspoon of chia seeds to just about any smoothie to get those benefits daily. Avocados - try the Greek Salad recipe topped with avocados. This serving of avos has 40% of your daily fiber need too. Score!

Greek Salad Recipe

What do you think of when you hear the word “fat”? It’s likely not good. Perhaps an inner monologue about a certain body part… perhaps a fear or aversion… or maybe it’s an image that comes to mind. Fat gets a bad rap these days, but dietary fat is MACROnutrient meaning you need it larger amounts to create a healthy body and clear mind. Upwards of 30% of your daily intake can be dietary fat for a balanced approach to nutrition. Our friends adhering to a keto diet even go way beyond that amount. Let’s break down the skinny on fat. Fat can be tricky because it is so energy dense. Consider the following caloric breakdown when comparing fat to the other macronutrients: 1 gram protein = 4 calories 1 gram carb = 4 calories 1 gram fat = 9 calories. It has 2.5 TIMES the energy of the other foods, which means portions for dietary fat are 2.5 smaller for the same “serving”. Keep in mind though that fat is not the enemy. Eating dietary fat doesn’t make you fat, anymore than eating fish gives you gills. To store fat on your body requires a caloric surplus among other things, but rest assured that dietary fat is usually not the culprit.

Ingredients 2 cucumbers 1 1/2 cup small tomatoes 1/2 red onion 1 1/2 cup of kalamata olives, pitted and halved 1/4 cup fresh parsley 2 avocados, pitted and cut into chunks 1/2 cup extra virgin olive oil 1/2 cup red wine vinegar 2 cloves of garlic, peeled and minced 1 tbsp oregano 1 tsp each of salt and pepper

Directions In a large serving bowl, combine the cucumbers, tomatoes, red onion, kalamata olives, and parsley. Place the avocado chunks in a small bowl and set aside In a small canning jar, combine the olive oil, red vinegar, garlic, oregano, sugar, salt and pepper. Top with the lid and shake well until blended. Season with salt and pepper to taste Pour 1 tbsp of the dressing on the avocado and gently mix to coat. Pour the rest of the dressing on the cucumber mixture and toss to coat. Add the avocados to the salad and top with chunks of feta cheese. Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ThriveFitnessAndNutrition.com. TASTEOFHILTONHEAD.COM

HUNGARIAN WINES Come to the Lowcountry Is Villány the New Bordeaux? BY RISA WILLIAMS MCMILLAN

Listen up you wine connoisseurs out there. There is more to know and love about wines from Hungary than just the sweet dessert grapes from the Tokaji vines. Remember when nobody had heard of Chilean wines or the grapes of New Zealand? Now those grapes are popular throughout the United States. Could Villány in Hungary be the new Bordeaux? Keep your wine imagination open as Hungarian wines are being poured in the Lowcountry and they are worth your while to whet your whistle. ‘Hungary comes to the Lowcountry’ is compliments of native Hungarian and Hilton Head resident Ferenc Vura (pronounced Frank) who moved from Hungary to Hilton Head 19 years ago. Ferenc came to the US to work in the hospitality industry and after working at various restaurants, he found his niche at the Old Oyster Factory, where has been on deck for 14 years. Under the auspices of a previous owner, Ferenc started becoming educated about wines during their weekly tastings. “The owner 44

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PHOTOS BY ROB KAUFMAN

and manager wanted to make sure that if we served something, we knew what it was. The original owner went to school in France, so our wine list had a lot of French wines and he made us pronounce them out loud,” said Ferenc. “We had to know everything.” With all of his education about wine over the years, Ferenc admittedly knew nothing about Hungarian wines. This was not Ferenc’s fault – they simply were not imported into South Carolina. His fate with Hungarian wines was to change one day when his friend Cooper Cram, one of the owners of Bear Island Distributors, struck up a conversation with him after a tennis match. “He told me about how their license to sell beer included a wine license and he said someone had recommended that they distribute wine as well as craft beer because the beer market was seasonal,” said Ferenc. The wine wheels in Ferenc’s brain started spinning and an idea took shape.

So in 2016, Ferenc travelled home to Hungary and upon arrival announced to his brother that they needed to visit wineries. “I have an entrepreneurial brain and am always coming up with ideas so my brother was like… ‘Here we go again’. The first winery we walked into with no appointment and said we were looking to import Hungarian wines to the United States and they were so excited. It was like that everywhere we went. The richest guy in Hungary has a vineyard and even they did not have a representative in the United States for sales.” Ferenc flew back to the states with the maximum number of bottles of wine he could carry on his person and did a tasting with Cooper and his brother and partner, William. They decided they were onto something big and thus the birth of Ferenc’s import business, Hungarian Wine and Spirit. It took him a year to get all of the necessary Federal and SC importing licenses but now that he is up and running people are catching on. “Tokaji Vineyard sent us 50 cases to try of their “Mad” dry white wine and it was gone in three weeks. It is like an unoaked Chardonnay – nice, crispy.” The Tokaji dessert wine has always been the most widely known Hungarian wine in the US. But according to Ferenc, the vintner needed to come up with a new way to harvest the grape because people just do not have the time to sit around and drink dessert wines. So Tokaji did an earlier harvest of their famous white Furmint Grape and the result is a hit with Mad, named after the village where it is produced. Currently, Ferenc has a contract to import from four different wineries with twelve different grapes like Pinot Grigio, Sauvignon Blanc, Cabernet, Chardonnay and Merlot. “They are all delicious,” commented Ferenc. “The wine laws in Europe are very strict so they cannot use a lot of chemicals or pesticides in the soil. You don’t get the headaches that you do from some wines.” Ferenc noted that Hungary has been making wine for 2,000 years – as long as the French. “The climate and soil is so unique you can grow grapes in any region in Hungary. There are 22 wine regions and more than 600 wineries.” The Tokaji region in the north only has white grapes. The southern region of Villány, known as the “Bordeaux of the East” at it is on the same latitude with the French region, boasts all the red grapes – Cabernet, Merlot, and the very popular Cabernet Franc. Ferenc will be happy to serve you his imported Hungarian wines at the Old Oyster Factory, or there are also a variety of other places locally that Bear Island Distrubitors supply. You can pick up a bottle at Bill’s Liquor Store in Bluffton, General Store in Sea Pines, Piggly Wiggly in Coligny, and Roller’s. They are also in local restaurants including Lucky Rooster, Flora’s, Redfish, Charlie’s and more to come. “Because of Hungary, we have a nice angle to be successful. It’s all on me to go out and educate people. The timing for this is perfect. Forbes Magazine is predicting that Furmint will be THE next new grape coming out of Europe,” said Ferenc. He is focusing on South Carolina for now with his distribution but the sky is the limit. Ferenc’s dream is that Shark Tank’s Mr. Wonderful (Kevin O’Leary) will go into business with him some day. Who knows? Maybe someone will read this article and give Mr. W a nudge! In the meantime, go give those Hungarian grapes a go. TASTEOFHILTONHEAD.COM

TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. with breakfast served all day. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh 46

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seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www. captainwoodys.com.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 for more information.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

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THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek.The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO Fish & Chips Our Famous Lobster Pot Pie

Lunch and Dinner daily 11 a.m. Until 10 p.m. Sat. Brunch 11 a.m. - 2 p.m. • Sun. Brunch 9 a.m. - 2 p.m. Happy Hour Daily from 4 until 7 p.m. Hilton Head Island, Village at Wexford: 843.686.6736 Bluffton, Sheridan Park: 843.815.6736 Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018!!!

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

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daily. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers,

sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HICKORY TAVERN

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for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great

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seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PIZZA COMPANY

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great

selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and

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kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

RUAN THAI HUT

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up modern comfort food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru 52

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Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE

THE WRECK OF THE SALTY DOG

Celebrating Over 20 Years of Bringing the Bayou to the Beach! Thank You Hilton Head! Breakfast • Lunch • Dinner • Circle Center, Pope Ave. • (843) 785-3315

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2020 Hilton Head Island

Wine & Food Festival BY ALLYSON JONES

•

PHOTOS BY ROB KAUFMAN

From March 9-15, raise a glass saluting an event 35 years in the making. What began as a three-hour wine tasting in a parking lot in South Beach to boost tourism in the early spring now spans an entire week. In 2020, the Hilton Head Island Wine and Food Festival returns to The Sea Pines Resort with its signature Grand and Public Wine Tastings, Stay Gold: A Lowcountry Wine, Food and Music Experience, a Sip ‘n Stroll through the Harbour Town Yacht Basin, a dozen local chef showcases and wine education seminars, topped off with a seaside Sunday Brunch. The festival’s success can be measured by the number and quality of visitors it attracts -- last year, 3,000 well-educated, high-income attendees, many of whom traveled at least 50 miles, spent over four days on Hilton Head Island – in addition to the $75,000 in scholarship money generated for local college students pursuing careers in hospitality and tourism and recently established community partnerships. Although it’s a private affair, the cornerstone of the festival is the three-day International Wine Judging & Competition held in February. Approximately 20 professional and accredited wine judges determine medal-winning wines out of 500 or so entries

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which are then auctioned off at the Grand and Public Tastings, as are the extra bottles sent in for judging. Proceeds from the silent auctions benefit the John and Valerie Curry Scholarship Fund. Those wines deemed “double gold” are showcased during the Stay Gold event on March 12. Now in his sixth year as Festival Director, Jeff Gerber began his long association with the non-profit organization as a volunteer at the Wine Judging. “We created the Stay Gold event to put some focus on double golds from the judging and get people to realize that the event has a higher cause,” he explains. “And that is providing scholarships to students at local colleges.”

“And it was an amazing event,” he adds. “Last year was the first year and we sold out. With the sun setting behind the Lighthouse, live music, roasting oysters, perfect weather – it couldn’t have gone any better! It’s a phenomenal event and it helps us showcase Lowcountry life.” The festival’s most exclusive event, the Grand Tasting, takes place on March 13 in the Harbour Town Clubhouse. For a set price, attendees can experience an array of high-end awardwinning wines and light hors d’oeuvres overlooking the famed Harbour Town Golf Links. On Saturday, March 14, more than 250 wines from across the world are featured during the Public Tasting held from 12 - 3 p.m. around the Yacht Basin. This popular event is one of the largest outdoor tented wine tastings on the East Coast and includes the Sysco Outdoor Gourmet Challenge, the Waiter’s Race and a Silent Auction. A VIP Lounge is located on top of the Harbour Town Yacht Club with a special wine selection and catered hors d’oeuvres. Rounding out the festival are a series of wine dinners as well as educational seminars throughout the week emphasizing the best food, drink and entertainment the Lowcountry has to offer. And the Festival wraps up on Sunday with a fantastic Beachside Brunch & Bubbles at the Sea Pines Beach Club. Not only is Gerber pleased with the way the event has grown and the quality of visitors it attracts, he is also excited about the community partnerships the festival has cultivated. In the fall of 2018, the University of South Carolina Beaufort opened a new campus on Hilton Head which is home to its Hospitality Management baccalaureate program. The facility has eight classrooms, two of which are experiential-learning classrooms, a beverage laboratory and a demonstration kitchen. The Hilton Head Island Wine & Food Festival plans to host cooking classes and educational seminars throughout the year at the new Hilton Head campus. The organization has also forged a partnership with USCB’s OLLI (Osher Lifelong Learning Institute), to offer lifelong learning opportunities for all ages. Meanwhile, Technical College of the Lowcountry recently broke ground on its new Culinary Institute of the South in Bluffton’s Buckwalter Place. Set to open in the spring of 2021. But on a more positive note, classes for the new facility started this term. The 26,000-square-foot, state-of-the-art culinary training facility features six academic classrooms, two teaching kitchens, two baking labs, a lecture theater, a teaching restaurant and an interactive museum bringing to life the true story of Southern food. Associate degrees and certificates in a variety of culinary disciplines will be offered. “It’s going to be an amazing facility,” says Gerber. “We think this specifically will help fill the need for qualified, trained people in the industry. We recently presented them a check for $20,000 to help with building the facilities and will make additional commitments in the near future.” “We’re excited about that because it gives us another way, in addition to the Festival and the scholarships, to have a really positive effect on the whole county.” Tickets for the 2020 Hilton Head Island Wine & Food Festival, March 9-15, may be purchased online. For event details, visit hiltonheadwineandfood.com.

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TASTE OF BREAKFAST / BRUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hhbackyard.com.

BAD BISCUIT

BIG JIM’S BBQ, BURGERS & PIZZA

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite 56

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breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 for more information.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ELA’S ON THE WATER

water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

FISHCAMP ON BROAD CREEK

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a cornhole, giant jenga, cannon ball, a fire pit and sunset views. Choose from brunch selections such as a Crab Cake Benedict, Chicken and Waffles or Fried Maine Lobster Hash (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette.

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Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub. com for a complete menu or to make reservations.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs

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benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes,

eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and the finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for Brunch Saturday and Sunday from 11 a.m. until 3 p.m. Full menu served from 11 a.m. until 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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Community Foundation of the Lowcountry

–––––––––––– They Make Giving Easy –––––––––––– BY RISA WILLIAMS MCMILLAN

{

“When we give cheerfully and accept gratefully, everyone is blessed.”

We are blessed on Hilton Head and in the Lowcountry to have a community of givers – people and organizations that take care of those who are less fortunate and in need. Anyone who has taken the time to drive around the Island – ALL of the Island – knows that there are great disparities in wealth and living conditions and so many people and families require help. So you want to help, but there are over 1,000 organizations out there and each has a different purpose. Where do you start? The answer is quite simple. With Community Foundation of the Lowcountry, giving is made easy. Community Foundation of the Lowcountry has been making life easier for countless people in Beaufort, Jasper, Hampton, and Colleton Counties for 25 years. The Foundation was created in 1994 when the nonprofit hospital on the Hilton Head was sold. Local leaders decided to start the Community Foundation with the 20 million dollars from the sale. It’s now one of about 800 community foundations in the country, dedicated to building and 60

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~ Maya Angelou

}

distributing philanthropic funds, supporting charities, and playing a leadership role in the community. Their Mission Statement reads: “Strengthening community by connecting people, resources, and needs.” According to president and CEO Chris Kerrigan, “We work with donors who are passionate about the community and want to see change and accomplishment. We are the largest unrestricted grant making organization in the region.” In essence, they help you make a difference by linking your passion with a worthy cause. Jean Heyduck, Vice President for Marketing and Communications, explained that there are two primary mechanisms for the grants they award. “We have a competitive grants program and more than 300 donor funds.” In the competitive program, nonprofits can apply to the Foundation for funds. Through the application, coupled with site visits and thorough reviews, their board will approve grants during specific times during the year. With donor funds, including donor advised funds, individuals cans set up

funds with the Foundation and recommend grants, which the Foundation will administer. This makes it easy for the fund advisor, while providing a giving legacy for the donor. It is hard to fathom how many people have been helped and lives changed through the charitable grants from Community Foundation of the Lowcountry. One example of how they have made an impact is Lowcountry Legal Volunteers. Grants awarded to this organization have helped them provide free legal services to those that could not afford it. Over $500,000 has been channeled to 9,000 families for five years. Another example is the Community Foundation’s Project SAFE initiative where they have been working with the town and PSD to provide sewer access to everyone. “Leaking septic tanks affect us all as the sewage leaks into our basins and creeks. This fund is essential for helping the most vulnerable. We set a goal to raise three million dollars to connect families that cannot afford it. It is phenomenal that we, along with our partners, have fulfilled that commitment,” explained Chris. Community Foundation of the Lowcountry also believes in the next generation and as such has a database on their website listing over 50 local scholarships. They provide information and criteria for each scholarship as well as financial worksheets. Last year alone they awarded over $600,000 and many of the scholarships are multi-year. “The only proven pathway out of poverty is education,” said Chris. Available scholarships run the gamut for students interested in arts and athletics, to aspiring doctors and pilots. Anything and everything you donate to Community Foundation of the Lowcountry will make a difference in someone’s life –the size of the impact is up to you. “People can donate online, to a specific fund, or to our Touch Tomorrow fund, which is an unrestricted fund,” explained Jean. If a donor is interested in establishing a fund, they can speak with Emmy Rooney, Vice President for Development and Donor Services who has been with the Foundation almost since day one. She can guide them through the process. Jean also described The Giving Marketplace that provides information on the non-profits in our community (there are 1,000 of them -- each with its own purpose). “We like to help people make smart and informed giving decisions. With The Giving Marketplace, they ensure that their donation is going to the right place,” she said. Through their database of charities, donors can enter a specific organization or just a key word like “arts” to search. “This is a great resource during the holidays, when many people are making their end-of-year donations,” added Jean. They also have a link on their website called Lowcountry Volunteer Connection which she described as like a ‘match.com’ to pair people with the best volunteer opportunities to fit their passions. For more information about Community Foundation of the Lowcountry and a full list of charities, scholarships, and giving and volunteer opportunities, visit their website at www.cf-lowcountry.org.

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THREE REASONS WHY BLUFFTON IS

The Best Drinking Town on Earth From beer and wine to mead and booze, B-Town has it all. And the party is just getting started. BY BARRY KAUFMAN

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The Bluffton State of Mind is many things to many people. To some, it’s a river getaway whose tide carries them out on fishing trips or lazy Sundays on the sandbar. To others, it’s a quaint Southern town where everyone knows your name. Some see it as an eclectic enclave of artists, as it was for years before development truly began. But for all of these people, Bluffton is and has always been a great place to grab a drink. From the days when illicit pot stills cranked out scrap iron moonshine up and down May River road to the modern era of watering holes on every corner, Bluffton has had a long love affair with its giggle water. And new developments will only look to strengthen that bond. Need a reason to go grab a drink in Bluffton? Here are three. 62

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PHOTOS BY ROB KAUFMAN

BEE-TOWN MEAD & CIDER When it comes time to imbibe, a lot of people might not put mead on the top of their “must-quaff” list. But it’s time to take another look at the world’s oldest adult beverage. Developed by early hunter-gatherers, mead has a rich history of elevating spirits that carries on at Bee-Town Mead & Cider. Owner Mike Tripka knows that there’s plenty of educating that needs to be done when it comes to mead, and he’s happy to serve up lessons one glass at a time. “In our part of the country it’s not as wellknown, but if you go up the East Coast or out west, particularly in San Diego, mead is exploding,” he said. Fermented from locally sourced honey, the meads at BeeTown run the gamut of flavor profiles, with the corner bar at the meadery serving up margarita, peach and cherry lime flavors on draft. While the labels of fruit and honey might warn of an overly sugar experience, the actual tasting reveals a subdued sweetness. “We don’t make a sweet mead,” said Tripka. “It’s typically made dry to semi-sweet.”

BLUFFTON TRADING POST When Mark Weisner decides to open a beer bar, hopheads pay attention. Weisner is, after all, the architect of the Bluffton Craft Beer Festival, a long-standing event that has grown in popularity each year to become one of the town’s tentpole events. The point being, he knows a thing or two about good beer. “Basically, we want this to be a place we want people to come and get educated on great beer,” said Weisner. Bluffton Trading Post occupies the famed May River Road spot that once served as Scott’s Market, keeping the same eclectic vibe (right down to the phone booth) and using it as a showcase for a curated selection of beers from around the world. The vast selection of brews reflects Weisner’s deep knowledge, honed from years of planning the annual festival, available as either grab and go or to enjoy at the wide counter. Pair it up with some unique wines and some light bites and you have a bar that in true Bluffton eccentricity doesn’t feel like a bar. “We just wanted somewhere people could be comfortable. Whether they’re drinking or not.”

DEVELOPMENTS BREWING Beyond the places already established and serving up delicious drinks, Bluffton has a trio of new options coming its way in the next few years. Burnt Church Distillery, which we profiled in the previous issue of Taste of Hilton Head, plans on opening soon with its deep roster of whiskeys, gins, bourbons and moonshines. But they’re far from the only incoming purveyor of local drinks. The long-awaited return of River Dog Brewing Co. to Bluffton is still in the works, despite delays. First announced back in 2017, the move will take River Dog from its current home in Riverwalk to the undeveloped parcel of Jennifer Court near where Buck Island Road meets May River Road. Originally planned for a spring 2018 opening, at press time the new brewery had received the final permits from the Town of Bluffton and was making final plans. Arriving in 2020, lot 9 brewing co. has plans to build a brewery and taproom at a yet-unannounced location somewhere in Old Town Bluffton. Former Southern Barrel brewmaster Walter Trifari co-founded lot 9 with Dana Briggs to, “create a place that celebrates the culture of beer and bands people together in the name of a good time.” Expect more details over the coming year as lot 9 readies for its opening. Each of these new watering holes join a core of great bars and restaurants that have made Bluffton the world’s best place to grab a drink. From the sophisticated wine lists at The Pearl, Pour Richards and May River Grill to the laid-back bottles and drafts of Captain Woody’s and Mellow Mushroom, these iconic destinations have built Bluffton up to a paradise for the drinking man (and woman). It’s the best drinking town in the world, and it’s only getting better. TASTEOFHILTONHEAD.COM

TASTE OF BLUFFTON BRITISH OPEN PUB

CHOW DADDY’S

CAPTAIN WOODY’S

MAY RIVER GRILL

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Happy Hour from 4 until 7 p.m. daily at the bar only. Call Hilton Head (843) 686-6736 or Bluffton (843) 8156736.

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

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Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

TRUFFLES CAFE

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TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 24th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 66

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 19 American/Southern • BR/L/D/N (843) 785-YARD (9273)

DELISHEEYO Menu pg. 11 American/Health • B/L (843) 785-3633

THE PEARL KITCHEN & BAR Menu pg. 40 Seafood • L/D (843) 757-5511

AMIGO’S CAFÉ Y CANTINA Menu pg. 27 Mexican • L/D (843) 785-TACO (8226)

THE DRYDOCK SEAFOOD GRILL & SPIRITS Menu pg. 16 American/Seafood • L/D/N (843) 842-9775

REDFISH Menu pg. 33 Seafood • L/D/N (843) 686-3388

AUNT CHILADAS EASY STREET CAFE Menu pg. 28 Mexican • L/D/N (843) 785-7700

ELA’S ON THE WATER Menu pg. 37 Seafood • BR/L/D/N (843) 785-3030

REILLEY’S GRILL & BAR Menu pg. 18 American/Seafood • BR/L/D/N (843) 842-4414 or (843) 681-4153

THE BIG BAMBOO Menu pg. 15 American/Seafood • L/D/N (843) 686-3443

FISHCAMP ON BROAD CREEK Menu pg. 31 Seafood • BR/L/D/N (843) 842-CAMP (2267)

ROCKFISH SEAFOOD & STEAKS @BOMBORAS Menu pg. 14 American/Seafood • D/N (843) 689-2662

BRITISH OPEN PUB Menu pg. 9 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

THE FROSTY FROG CAFÉ Menu pg. 3 American • L/D/N (843) 686-FROG (3764)

THE SANDBAR Menu pg. 20 Caribbean/American • L/D/N (843) 342-SAND (7263)

CAPTAIN WOODY’S Menu pg. 35 Seafood • BR/L/D/N (843) 785-2400 or (843) 757-6222

GUSTO RISTORANTE Menu pg. 25 Italian • BR/D/N (843) 802-2424

SANTA FE CAFÉ Menu pg. 38 Southwestern • L/D/N (843) 785-3838

CAROLINA COFFEE AND CRUMBS Menu pg. 8 American/Breakfast • BR/L (843) 342-4800

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Menu pg. 34 Seafood • BR/L/D/N (843) 681-2772

SKILLETS CAFE Menu pg. 13 American/Seafood • B/L/D (843) 785-3131

CAROLINA CRAB COMPANY Menu pg. 30 Seafood • L/D/N (843) 842-2016

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 10 American/Cajun • B/BR/L/D (843) 785-3315

STELLINI ITALIAN RESTAURANT Menu pg. 22 Italian • D (843) 785-7006

CATCH 22 Menu pg. 12 American/Seafood • D/N (843) 785-6261

MICHAEL ANTHONY’S Menu pg. 21 Italian • D/N (843) 785-6272

STREET MEET Menu pg. 6 American • L/D/N (843) 842-2570

CHARLIE’S L’ETOILE VERTE Menu pg. 17 American/Seafood • L/D/N (843) 785-9277

MIDICI ITALIAN KITCHEN Menu pg. 23 Italian • L/D/N (843) 842-7999

SUNSET GRILLE Menu pg. 36 Seafood • BR/L/D (843) 689-6744

CHOW DADDY’S Menu pg. 5 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

NUNZIO Menu pg. 26 Italian • D/N (843) 715-2172

TRATTORIA DIVINA Menu pg. 24 Italian • D/N (843) 686-4442

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 39 Steak/Seafood • D/N (843) 341-2333

THE OLD OYSTER FACTORY Menu pg. 32 Seafood • D/N (843) 681-6040

TRUFFLES CAFE Menu pg. 4 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

THE CRAZY CRAB Menu pg. 29 Seafood • L/D/N (843) 363-2722 or (843) 681-5021

PALMETTO BAY SUNRISE CAFE Menu pg. 7 American/Breakfast • B/L (843) 686-3232

MENU GUIDE COVER Sous Vide Shortribs over wild mushroom risotto from Trattoria Divina. Photography by Rob Kaufman.

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B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise Benedict with avocado, grilled original…$11.99

red onion and sliced tomatoes…$13.99

Shrimp and

Spinach…$14.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

classics

eggs and more eggs

cheese, capers, onions, cornichons and a toasted bagel…$11.99

The Incredible Edible and…Two eggs

Smoked Salmon Served with cream Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon

or sausage patties/links…$7.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$9.99 Handmade crab cake…$14.99 $ Fried frog legs… 10.99 Bone in city ham steak…$12.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$9.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$11.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$10.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$14.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$12.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with shrimp or crab cake…$13.99 Caesars As you know it…$6.50

et tu chicken…$11.99 et tu shrimp or crab cake…$13.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

Coffee

House Blend Blend of the Day Decaf Nitro Iced Coffee

Espresso

Espresso Single Espresso Double Americano Cappuccino Latte

12oz 16oz 2.25 2.75 2.25 2.75 2.25 2.75 5.00 3.00 12oz 16oz 2.00 3.00 2.75 3.75 3.75 5.00

• ADD EXTRA SHOT • ADD EXTRA SHOT 1.001.00 • ADD FLAVOR • ADD FLAVOR 0.500.50 • MILK ALTERNATIVE • MILK ALTERNATIVE 0.500.50 ALMOND | COCONUT ALMOND | COCONUT 16oz - 5.00 Aloha Latte Coconut, Vanilla, Mocha Almond Joy Latte Almond, Coconut, Mocha Berry Crumble Latte Blackberry, Almond S’mores Latte Toasted Marshmallow, Hazelnut, Mocha Pretty Little Latte Lavender, Vanilla

Smoothies

16oz - 5.50 | Add protein - 1.00 Mixed Berry Peaches n’ Cream Strawberry Banana

CC&C Frappé

16oz - 5.00 | Flavor shot - 0.50 12oz Flavored Teas Chai 4.50 Matcha 4.50

TASTEOFHILTONHEAD.COM

Wine Crafters Union Pinot Grigio 8 Crafters Union Rosé 8 Crafters Union Red 8 Rosé All Day 8 Lolea Sangria (red or white) 9 Zardetto Prosecco Split 8 Lunetta Rose 8 Blanc De Bleu 8 Bucket of Bubbles 40

Beer - 5

Leinenkugel Seasonal Highland Daycation IPA Bold Rock Cider

Cocktails

Specialty Drinks

Hot Teas

Wine

16oz 2.25 4.75 4.75

Bloody Mary 7 Bloody Caesar 7 Cucumber Bloody Mary 8

Signature Breakfast

All breakfast items are served with fresh fruit. Add potato casserole or grits for $1.00

*CC & C Breakfast Sammi Bacon, sausage, provolone,poached egg, Vidalia onion jam, toasted Bronx Hot Shot 6 bagel. 10.00 Sea Foam 8 *Build Your Own Vodka, Frangelico, nitro coffee, Choice of bacon. Choice of American, whipped cream smoked provolone or pepper jack. Choice of multi-grain, Bronx bagel or Beach Blanket 8 croissant. 9.00 Blue Chair Bay Coconut, espresso, Kahlua, cream *Pancake Tacos 2 flapjacks, crumbled sausage, Cloud 9 8 Jameson, Frangelico, chocolate syrup, scrambled eggs, maple-infused pecans, maple syrup. 9.00 hot coffee, whipped cream *Avocado Toast B-52 8 Avocado, 2 poached eggs, tomatoes, Hot coffee, Grand Marnier, Bailey’s, Kahlua cilantro mayo, multi-grain bread. 9.00 Irish coffee 8 Jameson, hot coffee, Bailey’s All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Coffee Cocktails

Sandwiches

101 Pope Ave, Hilton Head Island, South Carolina 29928 843-342-4800

Ham, Apple & Smoked Provolone Panini Ham, smoked provolone, apple, arugula, honey mustard mayo. 12.00 Grilled Chicken Panini Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, smoked provolone,rustic Italian bread. 12.00 Italian Panini Ham, Genoa salami, pepperoni, tomatoes, roasted red peppers, red onions, Italian dressing, rustic Italian bread. 12.00 Vegetarian Panini Smashed avocado, feta, sun-dried tomatoes, portabella mushroom and pesto on rustic Italian bread. 11.00

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $5.00 ENDLESS BLOODY MARY $8.00 WATSON’S STEAK AND EGGS 5 OZ. ~ 13.00 10 OZ. ~ 17.00 EGGS FALDO (BENEDICT) 10.00 SMOKED SALMON BENEDICT 14.00 CALIFORNIA BENEDICT 11.00 CLUBHOUSE CLASSIC 8.00 PANCAKES 8.00 OLD TOM MORRIS OMELET 9.50 SEVE’S OMELET 9.50 SOUTHWESTERN OMELET 10.00 FRENCHIEST TOAST 9.00 HAZEL’S BREAKFAST BURGER 14.00 BELGIUM WAFFLE 9.50

SANDWEDGES

CHEF’S CATCH 13.00 Pan seared or lightly dusted cod. ABERDEEN BURGER 12.00 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 12.00 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 10.00 WEXFORD REUBEN 10.00 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.50 / LG. 6.00 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 9.00 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

SARAZEN’S VEGGIE SALAD 12.00 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 13.00 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 17.00 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 16.00 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 13.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

6.50

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 14.00 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.00 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.00 gravy, peas and carrots. TROON’S BANGERS & MASH 14.00 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.00 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 16.00 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 18.00 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 25.00 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 25.00 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 15.00 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 16.00 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 24.00 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 19.00 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 22.00 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 19.00 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 26.00 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 19.00 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

BREAKFAST FAVORITES

King Bacchus Breakfast Two eggs, bacon or sausage and 2 pancakes 10.50

with your choice of grits or skillet potatoes

Whistle Stop Benedict Two poached eggs on top of fried green tomatoes with Canadian bacon and hollandaise 9.50

Eggs Benedict Two poached eggs over Canadian bacon on a toasted English muffin drizzled with hollandaise 8.95

Crabcake Benedict Two poached eggs over crabcakes on a toasted English muffin with hollandaise 10.50

Breakfast Po-Boy Sandwich Scrambled eggs and cheese with your choice of ham,bacon,grilled shrimp, or sausage on crusty French bread 9.50

Jackson Square Breakfast Two eggs,

UGA’s Pregame Meal Fried gator over cheese grits with 2 biscuits and gravy 9.95

choice of bacon or sausage, & toast 7.95

Biscuits & Sausage Gravy (No grits or

Corned Beef Hash & Eggs Served with choice of toast 8.95

Breakfast Sandwich Egg with choice of

potatoes) 5.75

Breakfast Quiche 8.50 City of New Orleans Breakfast

ham, bacon or sausage on choice of white, wheat Cajun andouille, 2 eggs, potatoes or grits or rye bread or biscuit 7.50 Add cheese .49 with toast 9.50

PO-BOYS Our Po-boys are served “dressed” with lettuce, tomato, pickle chips, and remoulade sauce on our signature white French bread. All Po-boys are served with choice of fries, slaw, sweet thangs (sweet potato fries), red beans & rice, jambalaya or deli case salad

Whole Po-Boy 11.95 or

Shrimp

Tuesday thru Saturday, 8:30 a.m. until 9 p.m. Sunday, 8 a.m. until 9 p.m.

LUNCH/DINNER CAJUN FAVORITES All served with French bread and corn on the cob

Jambalaya

Smoked sausage, shrimp and chicken in a seasoned red creole sauce, sauteed with rice 10.95 (g)

Half Po-Boy and Cup of Soup Shrimp Creole Over white rice 12.50 (g) Shrimp Étouféé Over white rice, cooked (no side) 11.95

Circle Center, just off Pope Avenue (843) 785-3315

in a dark roux with onions, peppers, celery and garlic 11.95

Crawfish Parade Crawfish bisque, crawfish etoufee, fried crawfish, and crawfish pie 14.95 Red Beans & Rice Mondays special served everyday with grilled andouille sausage on the side and cornbread 8.95 (g) Bubbas Shrimp Boat Bubbas got shrimp gumbo, shrimp etoufee, shrimp creole, and fried shrimp 14.95

Crawfish Étouféé A southern favorite, slow simmered creole spices with onions, peppers, Vegbalaya Creole style vegetarian jambalaya Scallops Add 1.00 celery, and crawfish tails, served over white rice with grilled onion and peppers, mushrooms and (blackened, grilled, or fried) 12.95 spinach 10.50 (g) Fried Oysters • Fried Clam Strips Voodoo Pasta Shrimp, boudin sausage, Claiborne Street Casserole Blackened Fried Flounder • Fried Mississippi scallops, and crawfish with penne pasta in a beef tips with skillet grilled, onions, peppers, cajun Catfish • Chicken seasoned cream sauce 14.50 potatoes and smoked sausage 12.50 (g) (blackened, grilled, or fried) Shrimp & Grits With fried green tomaLafayette Low Country Boil Shrimp, toes, stone ground grits cooked til creamy, Cajun Buffalo Chicken smoke sausage, onions and peppers, potatoes, spices, parmesan cheese. No corn 13.95 (g) and crawfish served in a pot 13.95 (g) Smoked Sausage (served with grilled (blackened, grilled, or fried)

onions, peppers, and provolone)

Cajun Beef (served with grilled onions, mushrooms, and provolone)

Fried Gator • Fried Crawfish Andouille Sausage

(served with grilled onions, peppers, and provolone)

Fried Buffalo Shrimp M10

TASTEOFHILTONHEAD.COM

Jean Lafittes Seafood au Gratin

Blackened shrimp & crawfish with sizzling cheese over grits and fried green tomato crust 14.50

Blackened Redfish Atchafalaya Redfish filet smothered with crawfish etoufee and served over rice 14.50

Taste of the Bayou Gumbo, jambalaya, shrimp etoufee, red beans and rice 14.95

Fried Catfish Atchafalaya

Fried catfish filet smothered with crawfish etoufee and served over white rice 13.95

Faitdodo Skillet (fay doe doe) Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp, scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes 13.95 (g) Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/HEALTH ——————

32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633

SMOOTHIES

8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75

COLD DRINKS

WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.75 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.75 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.75 of fruit $5.95 / $7.75

SALADS

SOUP

Seasonal Soup: ask for today’s special Build It: CHOOSE FROM: mixed greens, kale, $5.25/Cup $7.50/Bowl spinach, avocado, carrots, beets, edamame, chick peas, scallions, sweet onion, Kalamata Miso: red miso, scallions, sautéed tofu olives, sautéed tofu, tomato, sweet pepper, $4.25/Cup $6.25/Bowl cucumber, jack cheese, feta, bleu cheese, alfalfa sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower BOWLS seeds, almonds, pita chips $0.89/oz Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, Vic’s Sauce, choice of 3 toppings $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Sweet Buddha Bowl: quinoa, lentils, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), cashew butter, almond milk, mixed nuts, Hummus, Tofu Egg, Sprouted Nut Salad choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR Acai Bowl: mixed berries, acai, chia, onion, feta, Kalamata olive, pita chips, fig 8oz. / 12oz. / 20oz. avocado Topped with: goji berries, pumpkin vinaigrette $8.25 / $10.95 Great Green: kale, parsley, celery, apple, seeds, bee pollen, granola, coconut, berries, Super Salad Sampler: hummus, tofu Egg, lemon $6.00 / $8.00 / $11.00 local honey $12.99 sprouted nut salad, mixed greens, avocado, Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.95 Big Bang Cereal Bowl: granola, chia, $5.00 / $7.00 / $9.00 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, choice of two fruit, almond milk $8.00 lemon $5.00 / $7.00 / $9.00 blue cheese, figs, orange squeeze, basalmic Smoothie Bowl: choice of two fruits, chia, glaze, fig vinaigrette $8.25 / $10.95 Big-E: a little bit of everything! froyo, avocado, choice of three toppings $6.25 / $8.00 / $11.00 Chef C’s R: mixed greens, sautéed tofu, $9.99 crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.95 / $11.95 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.95

20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.50 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.50 (free refills) Arnie: half lemonade, half ruby tea $3.50 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.50 (free refills)

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M11

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Land

Pasta Du Jour Ask your server!!

Market Price

3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 25 Beef Tips Au Poivre Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 26 Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 20 USDA Prime New York Strip Seasoned & served over roasted garlic whipped potatoes, sautéed asparagus, finished with cabernet reduction & fried onions 14 oz. 35 Chicken Parmesan Lightly breaded chicken topped with marinara, parmesan and mozzarella, finished with pesto and served over pasta du jour 25 Wild Mushroom and Spring Onion Filet Served over parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confit 8 ounce 33

Sea

Carolina Trout Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli 26 Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 27 Cracked Pepper Tuna Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 28 Garlic Basil Broiled Maine Lobster Tail 5 oz. tail topped with a garlic basil butter sauce then oven broiled, served with wild rice & zucchini Provençale (2) 43 (1) 26 Fresh Catch of the Day Ask your server!! Market Price

Seafood Sampler

Alaskan Snow Crab Legs, Broiled Maine Lobster Tail & Shrimp Scampi, wild rice & seasonal vegetables

1 3/4 lbs. Alaskan Crab Legs Dinner

Served with roasted garlic whipped potatoes and sautéed vegetable medley 36

Local Favorites By Chef Bryan

Char-Braised Short Rib Tender beef short rib braised then char-grilled, roasted garlic whipped potatoes with a 3 onion slaw & a spicy tomato glaze 38

Pan-Seared Jumbo Scallops Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 32

Pork Saltimbocca Pork Scaloppini sautéed in a tomato demi glace, prosciutto, sage & parmesan cheese, with parmesan risotto & sautéed asparagus 27

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce 34

Sausage & Peppers Sweet Italian sausage simmered with onions & peppers, served over pasta du jour 24

Herb Encrusted Prime Rib (Thursday, Friday & Saturday) Slow roasted prime rib, served with garlic whipped potatoes, sautéed vegetable medley and au jus. 12 oz. 29

843.785.6261 • Dinner Nightly 5 Until • Reservations Suggested • 37 New Orleans Rd, Orleans Plaza • Catch22hhi.com M12

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M13

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M14

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M15

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

Philly Cheese Steak Southern Fried Chicken Sandwich

Hot Shot Shrimp

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

Mussels or Clams

SEAFOOD SANDWICHES

served with warm tortilla chips Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

$11.75 - $16.50

Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

STOCKYARD DINNERS $14.75 - $27.75

BBQ Baby Back Ribs

Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

M16

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M17

—————— TASTE OF AMERICAN/SEAFOOD ——————

M18

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SOUTHERN ——————

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.

Grilled Homemade Pimento Cheese On white, wheat or flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.

Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing.

Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily.

Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Susie Q’s Blackened Tofu Melt Potato Chip Meatloaf Sandwich Backyard style, that is. Blackened tofu, alfalfa Seared and brushed with moonshine BBQ sprouts, mustard, provolone cheese, lettuce, sauce, topped with caramelized onions. Served Lowcountry Burger** tomatoes, black olives and avocado, with ranch 1/2 lb. short rib burger, grilled to your choice of on grilled flatbread. temperature, with Fried green tomato, lettuce, dressing. sweet pickles, pimento cheese and ranch Lowcountry Shrimpburger dressing, grilled bun. With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

SALADS Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily.

Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Sunday Brunch, 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M19

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M20

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M21

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N ALIA

REST

AUR

ANT

Celebrating 30 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Escargot................................... 9.50 Mussels Marinara or Bianco... 9.50 broiled in garlic butter

Stuffed Mushrooms with Crabmeat Ravioli...................11.50 Homemade Sausage.................9.50 in a sherry cream sauce

Pesce

Pasta

Chicken Saltimbocca......................24.50 Rubbed with sage, topped with prosciutto, mozzarella, mushroom marsala sauce

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Chicken Parmigiana......................22.50 Breaded breast of chicken baked with marinara and mozzarella cheese

Linguini with Meatballs or Sausage.........17.50 Sicilian Baked Grouper........28.50 Rigatoni Bolognese, meat sauce ...................19.50 Lasagna .................................................19.50 Capellini Marinara, meatless red sauce.........16.50 Eggplant Parmigiana................................18.50

Chicken Pancetta........................24.50

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Sherry cream sauce with pancetta and broccoli over capellini

Lobster and Shrimp Chicken Cacciatore.........................24.50 Polenta...................................36.50 Onions, peppers and mushrooms in marinara Claw lobster meat and shrimp, tomatoes, mushrooms, scallions, garlic butter

sauce over capellini

Filet Mignon (8oz.)........................33.50

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........23.50 Shrimp or Scallops........26.50

Lamb Shank “Osso Buco” Style.35.50

Braised lamb shank in a red wine, tomato demi

Manicotti.....................................................17.50 Seafood Canneloni................26.50 Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo........................................17.50 With Chicken........22.50

Fettuccine Carbonara.................................19.50 Cream sauce with pancetta bacon and onions

Veal Parmigiana............................25.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Breaded veal cutlet topped with mozzarella and marinara

Lobster Carbonara...............35.50

Veal Piccata or Marsala.................25.50

Lobster meat, pancetta & onions, cream sauce

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Tortellini alla Panna.................................19.50 Sea Bass Naples Style..........28.50 Rack of Lamb..................................35.50 Cheese tortellini, tomato cream sauce

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

garlic & rosemary, served with cannellini bean & spinach sautee

Shallots, green onions and spinach in a brandy cheese cream sauce

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Sausage, Roasted Red Peppers and Artichokes.............................................21.50 Shrimp Formaggi.................26.50 Linguini with Red or White Clam Sauce ..20.50

Veal Saltimbocca.........................26.50

Penne with Vodka Sauce ........................19.50

Shrimp and Scallops Pasta Primavera........................................18.50 Fra Diavolo...........................26.50 With Chicken........23.50

With Shrimp or Scallops........26.50

Gnocchi........................................................19.50 Bolognese, Tomato Cream or Pesto

Veal Scaloppine Risotto..............25.50

Red wine demi over wild mushroom risotto

Tuscan Grouper....................28.50 Veal Romano...................................26.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Veal scaloppine topped with prosciutto and mozzarella, white wine sauce and green onions and mushrooms

Stellini’s Signature Dishes $19.50 3-Course Early Dining Menu Available 5-5:45 pm. M22

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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7-C GREENWOOD DR REILLEY’S PLAZA | 843-842-7999 | mymidici. com

SMALL & SHARED PLATES BRUSCHETTA Neapolitan bread, tomatoes, garlic, extra virgin olive oil

CLASSIC NEAPOLITAN PIZZA

Variety of toppings available (all pizzas are 12 inches)

THE MARGHERITA 12 Italian tomato sauce, fresh mozzarella, parmesan, HOUSEMADE MEATBALLS 8 basil, extra virgin olive oil angus beef, fresh mozzarella, Italian marinara sauce, WHITE 11.5 parmesan, basil fresh mozzarella, parmesan, basil, oregano, garlic, HOUSE MEAT BOARD 12 extra virgin olive oil (no tomato sauce) prosciutto, spicy Italian salami, Neapolitan salami, HOUSE PESTO 12 ham. served with mustard and kalamata olives housemade pesto, fresh mozzarella, parmesan HOUSE CHEESE BOARD 12 (no tomato sauce) black truffle cheese, fresh mozzarella, goat cheese, TRUFFLE 13 gorgonzola, parmigiano-reggiano. served with dried truffle cream, fresh mozzarella, parmesan, basil, apricots, dates, walnuts and honey extra virgin olive oil (no tomato sauce) HOUSE MEAT & CHEESE PLATE 19 black truffle cheese, goat cheese, parmigianoPASTA reggiano, ham, prosciutto, spicy Italian salami. served with mustard, kalamata olives, dried SPAGHETTI BOLOGNESE 12 apricots, dates, walnuts and honey angus ground beef sautéed with herbs in our BURRATA CAPRESE 10 housemade Italian tomato sauce burrata, arugula, grape tomatoes, Italian vinaigrette PASTA ALFREDO 11.5 dressing, housemade pesto, extra virgin olive oil housemade alfredo sauce, parmesan. BURRATA WITH MELON & PROSCIUTTO 12 tossed with spaghetti burrata, melon, prosciutto, extra virgin olive oil SPAGHETTI & MEATBALLS 12 GARLIC BREAD 5 housemade meatballs, Italian marinara sauce, parmesan garlic, parsley, parmesan, extra virgin olive oil PENNE VODKA 11.5 housemade vodka sauce, parmesan. tossed with penne SALAD MIDICI HOUSE 11 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing THE CAESAR 11.5 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing WALNUT & GORGONZOLA 12.5 baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing

fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil

SPECIALTY PIZZA DOUBLE PEPPERONI 14.5 Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami THE MEATS 15.5 Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, ham FOUR CHEESE fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)

HAWAIIAN 15.5 Italian tomato sauce, fresh mozzarella, pineapple, ham, red onions THE DEVIL’S 15.5 Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy) EGG N’ BACON 15 fresh mozzarella, wood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce) MARGHERITA & PROSCIUTTO 16.5 Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bake

TRUFFLE & PROSCIUTTO 17.5 truffle cream, fresh mozzarella, mushrooms. topped MACARONI & 3 CHEESE 11.5 with prosciutto and baby arugula after bake (no tomato sauce) housemade cheddar sauce, provolone, parmesan and breadcrumbs tossed with orecchiette pasta FROM THE GARDEN 15 BAKED PENNE ARRABBIATA 12 Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives housemade arrabbiata sauce, parmesan, provolone, tossed with penne (spicy) TRUFFLE & VEGETABLE 17.5 truffle cream, fresh mozzarella, ricotta, mushrooms, ITALIAN CALZONE black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce) THE CHICKEN PESTO CALZONE 14.5 THE FOREST 15.5 housemade pesto, chicken, fresh provolone,bell Italian tomato sauce, fresh mozzarella, peppers, marinara, parmesan, garnished with ham, mushrooms, black olives housemade pesto

THE GREEK 12.5 baby spinach, seasonal greens, grape tomatoes, THE MEATBALL CALZONE 12.5 feta, kalamata olives, red onions, cucumber, angus beef, fresh provolone, marinara, basil, parmesan, Italian vinaigrette dressing garnished with marinara THE ITALIAN 12.5 THE SPICY SAUSAGE CALZONE 12.5 seasonal greens, romaine lettuce, Neapolitan housemade spicy sausage, fresh provolone, salami, bell peppers, grape tomatoes, cucumber, bell peppers, red onions, marinara, basil, parmesan, red onions, kalamata olives, parmesan, garnished with marinara crushed croutons, Italian vinaigrette dressing THE TRUFFLE CALZONE truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan

CHICKEN PESTO 15.5 housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)

DESSERTS SIGNATURE NUTELLA® CALZONE 9 Nutella®, fresh fruit and powdered sugar

15 TIRAMISU 9 Traditional, fresh fruit and powdered sugar

CANNOLI SICILIANI 8 THE FOUR CHEESE CALZONE 12 Cream, fresh fruit and powdered sugar MOST OF OUR FOOD PRODUCTS ARE NON-GMO • VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M23

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ANTIPASTI SFORMANTINO di BURRATA

PESCE 11.95

Fresh Burrata atop thin slices of tomato, wrapped in grilled eggplant served with red bell pepper coulis.

PESCE del GIORNO

LOBSTER POT PIE (Aragosta Torta)

ARAGOSTA e GAMBERON

34.95

Chef Lee’s unique presentation of “today’ s catch”

Full Maine Lobster tail and additional lobster meat, baby carrots, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown OUR DIVINA SIGNATURE DISH

COZZE PERNOD

14.95

CARPACCIO di BUE*

16.95

Traditional thinly sliced raw filet mignon serverwith a nest of arugula, shaved parmigiana, capers and lem vinaigrette

Half pound Maine Lobster tail and two of our shrimp scampi Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc

CALAMARI FRITTI

12.95

SCAMPI al AGLIO

27.95

COTTO BRIE

12.95

lINGUINE a MARE

29.95

PEl Mussels sauteed with garlic and finished with lobster essence and a Pernod creme fraiche

Crisp calamari served with a spicy harissa aioli

Brie encased in phyllo dough, baked, served wifh granny smith apples, toast points and drizzled with a w ite truffle and honey glaze

ZUPPA di AROGOSTA

Lobster bisque topped with golden puff pastry rown

13.95

INSALATA CAESAR

11.95

Romaine topped with asiago cheese, homemadl garlic croutons, white anchovies with a traditional carsar dressing

Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine, butter, served over fresh linguine tossed with shrimp and white wine, lemon butter Homemade linguine topped with fresh shrimp, clams, calamari, PEl mussels, tossed in a spicy roasted tomato sauce

PASTA GUITARRINI con POLLO e SALSICCIA

23.95

ARRABBIATA

27.95

Homemade Guitarrini pasta tossed with garlic, :free range chicken, Italian sausage and spicy marinara sauce. Guitarrini is a square spaghetti-like pasta

RUCHETTA

Organic arugula layered with thinly sliced heirloom tomatoes and red onion then topped with a clble of feta cheese. Finished with red wine vinaigrette

9.95

Literally meaning “angry” - Fresh home made linguine tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request)

INSALATA ARUGULA

10.95

AMATRICIANA STROZZAPRETI

21.95

CHEF HUGO’S PAGLIA e FIENO with MEATBALLS

23.95

Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions bell peppers and shaved parmigiana and spicy marinara with shaved pecorino cheese Add Lobster 10, Shrimp 6, Chicken 5

CARNE

OSSOBUCO

16 oz Veal Shank served Osso Bucco style with house made linguine and a traditional gremolata

Named for its “straw and hay” color, this pasta’s name comes from the yellow and green hue in the pasta where fresh spinach is added to half. Tossed with marinara sauce and Trattoria Divina’s meatballs.

BISTECCA di RIBEYE

30.95

RAVIOLI di ARAGOSTA

27.95

COTOLETTA

AGNOLOTTI TARTUFO NERO e PORCINI

24.95

FIORENTINA di POLLO

23.95

10 oz Ribeye cooked to your preferred temperature topped with caramelized shallots and mushrooms served with sauteed spinach and fingerling potatoes 160z Veal Chop cooked to preferred temperature, served with wild mushrooms risotto and finished with a chianti demi-glace.

pepper, mushrooms and spinach topped with mozzarella cheese and baked in the oven

Veggies Potatoes Pasta

Black Truffle and mushroom filled half moon ravioli tossed with wild mushrooms, marsala and porcini mushroom cream sauce

PARMAGIANO LA TUA SCELTA

Your choice of Veal, Chicken or Eggplant, lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with house made linguine Veal 30.95 Chicken 25.95 Eggplant 23.95

ROTOLO di SPINACI con ROBIOLA

Enjoy a Delicious Side with one of our Entrees

Sides

Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.

5 4 5

Spinach and Robiola cheese wrapped in homemade pasta and marinara then baked, topped with mozzarella. 4 pcs. 24.95 6 pcs. 31.95 Add Lobster 10, Shrimp 6, Chicken 5, Meat Sauce 4

TARTUFO di PAPPARDELLE

21.95

Handmade wide ribbon pasta with sliced truffles tossed in garlic and olive oil. Add Lobster 10, Shrimp 6, Chicken 5, Meat Sauce 4

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................4.75 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................4.75 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................4.75 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................4.75 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................5.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........7.95 with Chicken or Steak....................................10.45 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.75 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.75 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla............................................................................................... 11.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla..............................................12.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................ 11.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

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KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............19.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................21.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.25 Chips and Salsa...............................................................................2.45 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................8.45 add meat...........10.95 Kids menu and Take out available!

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Lunch, Tuesday-Friday 11:30 am-1:30 pm. | Dinner, Tuesday-Sunday 6.00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Lunch ~ Starters

Appetizer Selections

Cajun Fried Oysters ~ 13

Gorgonzola cream sauce & balsamic reduction

Sunset Salad ~ 8

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and Feta cheese

Wedge Salad ~ 10

*Cajun Fried Oysters ~ 13

Hybrid greens, bleu cheese dressing, bacon, tomato and red onion

Gorgonzola cream sauce and Balsamic drizzle

Basil Champagne Salad ~ 9

Smoked Seafood Platter ~ 14

Soup of the Day

Artisan greens tossed in Champagne basil House smoked seafood with pickled onions, capers, eggs and herb Dijon vinaigrette with tomatoes, cucumber, onion and white Cheddar

Entrée Selections

Tomato Mozzarella Salad ~ 10 With Basil oil & Balsamic Reduction

Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

House smoked Norwegian Salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill cream

Shrimp Basil Salad ~ 15

Gilled shrimp, bacon, avocado, tomatoes, onion and white Cheddar over artisan greens with Champagne basil vinaigarette

Lump Crab Cake ~ 17

Lime and Chipotle cream, rice and vegetables

Jumbo Lump Crab Cakes ~ 30

Two Jumbo lump crab cakes with chipotle lime cream, rice & vegetables

*Seared Sea Scallops ~ 30

Pappardelle pasta tossed in lemon garlic sauce with spinach and tomatoes

Shrimp and Grits ~ 26

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers, onions and a duo of sauces ~ roasted red pepper & smoked poblano purees

*Grilled Duck Breast ~ 29

Grilled Duck Breast ~ 19

Raspberry honey butter, rice & vegetables

Cheshire Heritage Pork Chop ~ 30

*Grilled Sea Scallops ~ 17

Pappardelle pasta tossed in lemon garlic sauce with spinach and tomatoes

*Stuffed Burger ~ 11

Cheddar or Blue cheese or cheddar, with house made chips

*Black & Blue Salad ~ 15

Entrée Selections

Ginger peach BBQ, mashed potatoes & vegetables

Red Wine & Herb Braised Lamb Shank ~ 31 Mashed potatoes & vegetables

Sunset Smoked Salmon ~ 27

House smoked Scottish salmon over stone ground grits, wilted spinach, diced red peppers and Dijon dill crème

Hybrid wedge topped with creamy blue cheese dressing, bacon, pickled onions, dried cherries & blackened beef tips

Sterling Silver NY Strip Steak ~ 32

Fried Chicken Breast~ 15

Fried Chicken Breast ~ 25

Wild mushrooms, bacon & scallion perlou

Beer and butter braised onion & crumbled bleu cheese, mashed potatoes & vegetables Bacon, scallion & mushroom perlou

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

*The government requires us to advise you: The consumption of hamburgers cooked raw,rare, medium-rare, or medium, as well as, the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness. 26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com

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TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit The Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the

only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Happy Hour Deals from 5:00 – 6:30. Relax in a comfortable and friendly atmosphere with great discounts on appetizers, beer, wine & liquor. Reservations suggested for our At the Bar Dinner and Wine Special from 5:00 to 8:00 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5:00-6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 785-6261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CHARLIE’S L’ETOILE VERTE

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sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and sgreat cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Outdoor patio bar open seasonally (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

ELA’S ON THE WATER

wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of corn hole, Cannon Ball, giant Jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, Watermelon Mojito or a Coastal Breeze to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., Dinner from 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers from 4-6 p.m. and drink specials from 4-7 p.m. Catch your favorite sporting event on one of our HD TV’S or relax at our outside bar. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 10 p.m. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HICKORY TAVERN

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2019. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more

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by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MIDICI ITALIAN KITCHEN

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Featuring ten taps including numerous local craft beers, extensive wine list and signature cocktails. Our open kitchen concept is the perfect place to hang out with friends and watch your favorite sporting events while enjoying our famous wood-fired pizza or a delicious calzone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. kicking off the evening with happy hour until 6 p.m. All cocktails, beer, & wine during happy hour are 20% off including selected appetizers. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurnat showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, 50 cent Chicken Wings, $5 Flat Bread Pizzas and Much much more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for Early Bird, happy hour and dinner 7 days a week. Make your reservation on Opentable, Call (843) 6892662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers on tap. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place”. Come in and sit by our unique hand painted bar while enjoying a signature cocktail, glass of wine or dinner. Open 7 nights a week; 5:00 pm until. Walk-ins welcomed: Reservations recommended. Call (843) 686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 36 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www. trufflescafe.com to make reservations.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

23. ELA’S ON THE WATER (843) 785-3030

3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

24. FISHCAMP ON BROAD CREEK (843) 842-2267

4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

25. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

5. BAD BISCUIT (843) 785-2323 6. THE BIG BAMBOO CAFE (843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM (843) 363-6636

26. GRINGO’S DINER (843) 785-5400 27. GUSTO RISTORANTE (843) 802-2424 28. HEALTHY HABIT (843) 686-5600 29 HICKORY TAVERN (843) 802-0010

9. BRITISH OPEN PUB (843) 686-6736 or 815-6736

30. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

10. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772

11. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

32. ISLAND FUDGE SHOPPE (843) 842-4280

12. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 13. CAROLINA COFFEE & CRUMBS (843) 342-4800 14. CAROLINA CRAB COMPANY (843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHOW DADDY’S (843) 842-2469 or 757-2469 18. CQ’S RESTAURANT (843) 671-2779 19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 20. CRAZY CRAB (843) 363-2722 or 681-5021 21. DELISHEEYO (843) 785-3633

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33. THE JAZZ CORNER (843) 842-8620 34. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 35. LAND’S END TAVERN (843) 671-5456 36. LUCKY ROOSTER KITCHEN & BAR (843) 681-3474 or 785-8808 37. MANGIAMO (843) 682-2444 38. MAY RIVER GRILL (843) 757-5755 39. MELLOW MUSHROOM (843) 686-2474 or 706-0800 40. MICHAEL ANTHONY’S (843) 785-6272 41. MIDICI ITALIAN KITCHEN (843) 842-7999 42. NUNZIO RESTAURANT + BAR (843) 715-2172 43. OLD FORT PUB (843) 681-2386

44. THE OLD OYSTER FACTORY (843) 681-6040 45. OLD TOWN DISPENSARY (843) 837-1893 46. PALMETTO BAY SUNRISE CAFE (843) 686-3232 47. THE PEARL KITCHEN & BAR (843) 757-5511 48. PIZZA COMPANY (843) 681-PIES (7437) 49. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 50. POUR RICHARD’S (843) 757-1999 51. REDFISH (843) 686-3388 or 837-8888 52. REILLEY’S (843) 842-4414 or 681-4153 53. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662 54. RUAN THAI HUT (843) 681-3700 55. SAGE ROOM (843) 785-5352 56. THE SALTY DOG CAFE (843) 671-CAFE (2233) 57. THE SANDBAR (843) 342-SAND (7263) 58. SANTA FE CAFE (843) 785-3838 59. SKILLETS CAFE (843) 785-3131 60. STELLINI ITALIAN RESTAURANT (843) 785-7006 61. STREET MEET (843) 842-2570 62. SUNSET GRILLE (843) 689-6744 63. TOBACCO ROAD (843) 341-6265 64. TRATTORIA DIVINA (843) 686-4442 65. TRUFFLES CAFE (843) 671-6136 or (843) 815-5551 66. THE WRECK OF THE SALTY DOG (843) 671-7327

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