35. Pounded Cauliflower with Sour Cream

Eggplant and Olives - Caper Puree

SERVES: 6 PLANNING TIME: 5 Minutes

DIRECTIONS

1. Add all ingredients to pressure cooker. 2. Set pressure to 5 minutes. 3. Quick release stir to mix ingredients.

4. Serve as desired • 3 cups cleaved eggplant • 3/4 cup set green olives, sliced

COOKING: 7 Minutes

INGREDIENTS

• 1 tomato chopped

• 2 cloves garlic, minced

• 2 tsp capers • 1 Tbsp of fresh basil • salt and pepper, to taste

NUTRITIONAL FACTS CALORIES: 51.45 FATS: 2.11g PROTEINS: 1.61g CARBS: 8.3g