49. 4 Ingredients Chicken Soup

Creamy Asparagus Soup

SERVES: 4 PLANNING TIME: 10 Minutes COOKING: 25 Minutes

DIRECTIONS

1. Begin by preparing your asparagus, by cutting into one-inch pieces 2. Set your instant pot to saute mode and when hot add the butter.

3. When the butter foams add in the onions and cook for 5-7 minutes or until softened.

4. Now add the asparagus and vegetable stock and bring to a boil before cooking on manual mode high pressure for 5 minutes.

5. When your pot beeps allow to natural pressure release for 10 minutes and then blend with a stick blender until you get a smooth soup. 6. Garnish and serve as desired.

INGREDIENTS

• 1 lb asparagus, trimmed and chopped • 2 tbsp butter • 1/2 cup onion, chopped • 2 cups chicken stock

• 1/4 Tsp pepper • 1/2 Tsp salt

NUTRITIONAL FACTS CALORIES: 99 FATS: 6.6g PROTEINS: 5.1g CARBS: 6.3g