Creamy Asparagus Soup
SERVES: 4
PLANNING TIME: 10 Minutes
COOKING: 25 Minutes
DIRECTIONS
INGREDIENTS
1. Begin by preparing your asparagus, by cutting into one-inch
•
1 lb asparagus, trimmed and chopped
2. Set your instant pot to saute mode and when hot add the
•
2 tbsp butter
•
1/2 cup onion, chopped
•
2 cups chicken stock
•
1/4 Tsp pepper
•
1/2 Tsp salt
pieces
butter.
3. When the butter foams add in the onions and cook for 5-7 minutes or until softened.
4. Now add the asparagus and vegetable stock and bring to
a boil before cooking on manual mode high pressure for 5 minutes.
5. When your pot beeps allow to natural pressure release for 10 minutes and then blend with a stick blender until you get a smooth soup.
6. Garnish and serve as desired.
NUTRITIONAL FACTS
CALORIES: 99 FATS: 6.6g
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PROTEINS: 5.1g CARBS: 6.3g
75
