Tecnalimentaria catalogue arabic english italian technology for the food industry 2016

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

www.tecnalimentaria.it

2016

Supplemento a TecnAlimentaria N°8/9 Agosto-Settembre 2016 Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 21 N°8/9-2016 - ISSN 2498-9541

INTERNATIONAL MAGAZINES

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166

FOOD INDUSTRY

ZooMill is an Italian supplier of solutions dedicated to the zootechnical world. Thanks to its numerous experiences in this field, ZooMill has spotted a need in the international market for the supply of turnkey projects concerning the realization of small and medium feed mill plants.

ZooMill offers a collection of standard kits from 1 to 8 tons/h, designed by its engineers to be compact, easy to manage, quick to install and cost-effective. For any of these models, the company provides immediately prices, drawings and civil works. At the same time, it also gives the possibility to its partners to customize the customer’s plant according to his needs.

ZooMill addresses distributors and offers its partners an important business, an amazing opportunity to optimize time and profits by providing: • standard configurations based on its experience • possibility to get the machine customized with the dealer’s brand • quick deliveries • competitive prices • everything is online: price lists, 3D drawings, virtual tours, spare parts, offers, dedicated area to place orders, etc.

• technicians available on the phone to support you with any information you may need.

In particular, ZooMill shares with its partners the online platform www.zoomill.com: once registered, the dealer can access to the configurator where he will be able to have a look at all the different projects, the technical features and the 3D drawings. On the

Via I Maggio, 2 - 35010 Curtarolo (Padova) Italy Tel. +39 049 963 08 02 - Fax +39 049 963 91 15 www.zoomill.com - info@zoomill.com

website, ZooMill also shares all the prices and the possibility to create a custom made offer with the company logo of its partners.

ZooMill is looking for new distributors: check its website, register and discover the ZooMill world.

For any further information please contact the company team at info@zoomill.com.

Ophicina Srl (ZOOMILL)

w w w.zet agi-it aly.com

Plants for processing Milk and Ice Cream

‫آالت البسترة‬

Pasteurisation Unit Pasteurisation Unit pre-assembled on a tubular stainless steel. Monitoring and logging to a PLC. Pasteurizers for the application of milk intended for cheese, yoghurt, drinking milk, leben. Ability to apply online homogeneizer/ degaser/separator

ً ‫ التحكم والضبط من‬.‫مسبقا على أنابيب مصنوعة من الفوالذ‬ ‫آالت البسترة التي تم تركيبها‬ ‫ يستخدم جهاز البسترة للتطبيق على الحليب‬PLC ‫خالل جهاز التحكم المنطقي القابل للبرمجة‬ ‫ إمكانية التطبيق على‬.‫المخصص لصناعة الجبن والزبادي والحليب الغذائي ومشروب اللَبَن‬ ‫ جهاز المقشدة‬/‫ جهاز إزالة الغاز‬/‫الخطوط الخالطة للتجانس‬

‫ نشأت الشركة من‬.‫ حيث تقع في شمال إيطاليا‬،‫ هي شركة حديثة ونشيطة‬Zetagi Impianti ‫م‬.‫م‬.‫زيتاجي إمبيانتي ش‬ .‫خبرة عشرين عامًا في تنفيذ التجهيزات إلنتاج منتجات األلبان واآليس كريم‬ ‫المعرفة المهمة المكتسبة من خالل تنفيذ تجهيزات متطورة على المستوى العالمي جعلت زيتاجي شركة قادرة على تصميم‬ .‫وتنفيذ أنظمة إنتاجية توافقية ذات مصداقية وجودة عالية‬ ‫فريق من الفنيين المتخصصين والقدرة اإلنتاجية والتعاون الثمين لعمالء الشركة هم أساس نجاح شركة زيتاجي والذي‬ ‫يتحول إلى تنفيذ التجهيزات أو جزء منها لتلبية كل احتياجات العميل بشكل رائع ولتلبية قواعد الصحة والنظافة األكثر‬ .‫صرامة لكل دولة‬ Zetagi Impianti Srl is a young and dynamic company in the North of Italy which is born by twenty years of experience in the manufacture of plants to produce dairy products and ice cream.

The important knowledge acquired making innovative plants in the world makes Zetagi a company which is able to plan and produce high quality and reliable productive systems.

At the base of the success of Zetagi there is a highly specialized team of technicians, productive capability and cooperation with its customers. This means realization of plants or part of them which perfectly answers to any needs of the customer and to the strictest sanitary rules of any country.

Zetagi Impianti srl • 36016 Thiene - Vicenza / Italy - via Marco Corner 19/21 • T +39 0445 820090 • info@zetagi-italy.com

164

FOOD INDUSTRY

Washing CIP Zetagi Impianti designs and manufactures chemical washing platforms for the washing of dairies, industrial ice cream factories, fruit juice lines and other food lines.

The company’s equipment range is designed specifically for the customer and created alongside and in accordance to the needs and size of the plant.

Continuous freezer This machine is the heart of the industrial ice-cream factory, which transforms the liquid ice cream mixture into actual finished ice cream, with a finished temperature of -7°C

Fruit feeder This mixing machine blends the finished ice cream with solid products such as pieces of fruit or granellati

‫التجميد المستمر‬ ‫هذه الماكينة مهمة ج ًدا لدى محالت اآليس كريم الصناعية والتي تحول خليط‬ ‫ درجة مئوية‬-7 ‫اآليس كريم السائل إلى آيس كريم حقيقي ذي درجة حرارة‬

Fruit feeder ‫جهاز التزويد بالفاكهة‬ ‫تخلط هذه الماكينة اآليس كريم النهائي مع المنتجات الصلبة مثل قطع الفاكهة‬ ‫أو الحبيبيات‬

Via Marco Corner, 19/21 - 36016 Thiene (Vicenza) Italy Tel. +39 0445 82 00 90 - Fax +39 0445 82 00 90 www.zetagi-italy.com - info@zetagi-italy.com

Zetagi Impianti Srl

162

Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962, its name echoes above all, in every field of application.

Zanotti has developed each component of the cold chain from the storage of raw materials (such as cereals in silos), all the way up to supermarket, stores and restaurant distribution, including the processing of foods, transport with special units to handle and store food safely.

Zanotti is now an international group with production sites worldwide like Spain, England and Brazil, and with a capillary distribution network to ensure reliability and assistance anywhere.

In the Middle East area and Far East, Zanotti has been chosen by top class catering companies, Emirates Flight Catering and Oman Air, to realize the largest refrigeration systems for important airports. The total value of these projects rises approximately to 30 million euros and the plants are designed to comply with the highest hygienic and reliability standards.

Talking of ‘turn-key plants’ in the Republic of Kabardino-Balkaria (Russian Federation), Zanotti has been awarded of a contract for the supply of a complete storage system for apples and fruits, beating the most important European competitors. The technologies allow to store apples at controlled temperature and atmosphere for long periods of time, up to 7 months, using nontoxic food grade secondary coolants.

Zanotti realizes big plants in other sectors and countries like, for instance, cooling systems for meat in Russia, for chickens in Lebanon and Ethiopia, refrigeration units for yogurt and ice cream production in Greece, logistic refrigerated warehouses in Middle East and Italy.

Zanotti is also active in the design and implementation of refrigeration systems for the ice rinks: Olympic rinks of Turin, the World Championship Arena of Minsk (the biggest one in Europe), the Barys National Ice Rink in Astana and the new Dynamo Arena in Moscow.

The key of its success? The absolute research of the

Via Martin L. King, 30 - 46020 Pegognaga (Mantova) Italy Tel. +39 0376 55 51 - Fax +39 0376 53 65 54 www.zanotti.com - info@zanotti.com

solutions able to respect the organoleptic qualities of foods, the care for the environment and, for its customers, the best energetic efficiency with the lowest running costs.

Zanotti’s cooling units do indeed make use of technologies that are in line with its customers’ expectations and, able to reduce the environmental impact: new natural gases and Ecodesign protocols for the total recycling of the equipment at the end of its life.

Zanotti is innovation, green conscience, quality and expertise: these great premises for the future are based on its past experience.

Zanotti Spa

We produce producedrum drumand andexternal external motion We spirals,spirals, patented motion patented

SPECIALIZED IN GLUTEN-FREE PRODUCTS

160

FOOD INDUSTRY

Vimek philosofy: different bread = different oven Vimek manufactures different types of ovens: One or more decks with independent temperatures. Horizontal tunnel or with planes, vertical ovens (the latter replace rack ovens) ensuring the air cooking. Electric, direct flames, cycle-thermal ovens. Different bases of cooking: steel band, mesh, marble plates, refractory stone, steel plates.

VIMEK ovens are designed and made according to the “typical� product to be baked. The careful dimensioning of the air flows and the simple monitoring of temperatures in the cooking zones allow higher baking quality & remarkable energy saving.

Vimek specialises in gluten-free & vegan product plants

Patended spirals Vimek produces patented spiral conveyors, guarantees for an industrial use in different temperature conditions. Its external spiral drive system has new generation characteristics: a big jump forward in comparison with the spiral conveyors available in today’s world market.

Via Pacinotti, 3/la - 35017 Piombino Dese - (Padova) Italy Tel. +39 049 09 63 625 - Fax +39 049 57 43 994 www.vimekindustries.com - info@vimekindustries.com

Vimek Srl

FOOD INDUSTRY

158

FOOD INDUSTRY

Universal Professional Ovens Universal, Italian excellence at the service of international restaurant industry.

Founded by Antonio Baldovin and Remigio Dante, Universal is the leading company in the design and production of professional cooking systems, sold worldwide in the sector of restaurant industry and catering.

Taking advantage from the expertise acquired in more than 3 decades by a renowned brand in the production of dough-processing machinery for bakeries and pastry shops like Tekno Stamap - with whom it shares the same know-how and in-depth knowledge of market -, Universal was born in order to satisfy the requests of an increasingly broad and demanding clientele. The company can provide solutions for every need.

A successful operator in the HO.RE.CA. sector, Universal supplies a wide set of products, ranging from dough proofers to professional ovens, these latter to be employed in bread and pastry production or, in general, to simplify and speed up food cooking. The company is thus able to provide effective responses to solicitations from medium-big catering services such as general caterers, motorway service area cafés, hospital or school canteens.

• Mission Statement Universal’s main goal is to offer advanced and unique technological solutions in the strategic market of cooking systems, thus making available for the customer the one product perfectly matching his needs.

Quality, competitive prices and innovation are the essential factors allowing Universal to be recognized and appreciated all over the world. Always keeping an eye on customers’ needs, Universal has rapidly become a leading brand in the sector of restaurant industry. This winning strategy brings Universal to confront new challenges and goals to achieve on a daily basis: ideas are transformed into projects and projects into products which are required and sold all over the world, conveying the unique Italian style in which this company has always been identified with.

• Quality and Customer Assistance Universal has become a widely renowned reality thanks to the high quality and advanced technological performances of its products; it is nowadays a prominent global brand in the sector of professional ovens for the restaurant industry, but nevertheless it continues to pay constant attention to market needs.

Via Vittorio Veneto, 141/a - 36040 - Grisignano di Zocco (Vicenza) Italy Tel. +39 0444 41 50 50 - Fax +39 0444 41 68 82 www.universalovens.it - info@universalovens.it

The company also appraises contributions by chefs and specialized technicians, in order to offer a wide range of products manufactured from first-choice materials. Before being put on the market, each item undergoes certified FCT aimed at guaranteeing its perfect functionality.

Universal has achieved in a very short time the goal of being present worldwide thanks to an extensive network of authorized resellers.

Universal Srl

Innovation Quality Professionality WWW.TUBIMONT.IT CORSO ASTI, 2/I 12050 – GUARENE (CN) TEL: +39 0173 228414 FAX: +39 0173 33272 INFO@TUBIMONT.IT

156

FOOD INDUSTRY

Tubimont Srl is broadly acknowledged as one of the main leaders in engineering and production of technologic plans for feed and milling industries in Italy.

Tubimont has been working in the sector for over thirty years, providing customers with innovative solutions thanks to its staff’s extensive expertise and cutting-edge technology.

Standing out as a company aiming to innovation and solutions with high added value, featuring top-quality components, is Tubimont’s main goal.

Experience acquired so far has enabled the company to build Thermal Power Plants, steam distribution networks, pellet-fired steam ramps, fire plants and compressed air systems, micro-liquid and macro-liquid storage and dosing plants with traditional weighing systems with scale or innovative measuring flow systems.

Dosing poles for mixers for any type of liquid, steel pipes with broad gauge curves for flour and granules transport.

Pneumatic stainless steel loading and discharge systems.

Corso Asti, 2/I - 12050 Guarene (Cuneo) Italy Tel. +39 0173 22 84 14 - Fax +39 0173 332 72 www.tubimont.it - info@tubimont.it

Compresses air pumping units for any kind of liquid (from 100 – 130 – 300 and 600 l).

News!

D&P System is a highly accurate liquid dosing unit for small capacity (up to 25 l), highly performing, reliable and inexpensive; load can be directly regulated on a touch screen and the size of the system offers easy installation.

Tubimont commercial department and experts are glad to work out solutions and meet any requirement.

Tubimont Srl

Perfection is a masterpiece A wide range of gearboxes for all dimensional requirements and usage

Via Bizzarri, 6 – 40012 Calderara di Reno (Bologna) Italy Tel. +39 051 72 89 35 - Fax +39 051 72 89 37 - tramec@tramec.it

www.tramec.it

FOOD INDUSTRY

154

Established in 1986 in Bologna, Italy, Tramec started as a manufacturer of bevel helical gearboxes, parallel shaft gearboxes, shaft-mounted gearboxes and right angle gearboxes. Through the years, the product range has been widened to include new and updated product lines i.e. planetary gearboxes and worm gearboxes.

Today, Tramec aims to play a leading role in the market by developing new strategies with regard to quality, reliability, innovation, flexibility and customer service.

This goal is reached by means of the joint support coming from all the company’s departments (Production dept., Technical dept. and Sales dept.) and a highly skilled worldwide distribution network.

Tramec brand new GHA® gearboxes range represents a revolutionary solution for the food industry: this innovative, special patented silver ions anodization for aluminum casing makes Tramec products suitable for any food application and makes its gearboxes a cheaper yet equivalent alternative to stainless steel ones.

GHA® performs excellent results in terms of: • Anti-corrosion • Non-abrasive surfaces • Anti-limestone • Anti-bacterial For further information on GHA® series, Tramec kindly asks you to log onto www. tramec.it/GHA or to email the company an enquiry to export@tramec.it

Via Bizzarri, 6 - 40012 Calderara di Reno (Bologna) Italy Tel. +39 051 72 89 35 - Fax +39 051 72 89 37 www.tramec.it - tramec@tramec.it

Tramec Srl

153

FOOD INDUSTRY

Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts. Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business.

To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, well-trained and well-informed professionals who make it possible to achieve the mission of excellence and precision.

Trafile Turconi works hard every day to improve standards and meets the needs of its clients in a well-organised, safe and efficient workshop.

Quality that starts with control Quality is its goal. Trafile Turconi controls the production chain starting from the raw material, performing visual, digital and dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and creates ad hoc tools for specific productions, even for small quantities.

The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.

Trafile Turconi Srl

A reliable, prompt, accurate service High-quality service is fundamental for Trafile Turconi. It is an essential part of its products, equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies.

At Turconi, service is provided in various forms: • close cooperation with the client to create custom designs

• assessment of all construction and performance characteristics • quick responses with effective solutions, on the phone within a few hours • direct contact with the professional performing the work • attention to every detail.

All of this is made possible by the company’s lean and flexible organisation and a close-knit, expert team. The company’s approach also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special.

Any idea you can think of 500 shapes made to a drawing or sample… and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes… Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon.

The dual warehouse organisation (one for raw/semifinished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times.

Trafile Turconi can supply inserts for existing dies too.

So let your imagination run wild and bring the company your ideas: it knows how to bring them to life.

Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact , wherever you are.

Via Pisqurei, 6 - 22041 Colverde - Paré (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 info@trafileturconi.com - www.trafileturconi.com

FOOD INDUSTRY

Via Pisqurei, 6 - 22041 Colverde - ParĂŠ (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 info@trafileturconi.com - www.trafileturconi.com

152

Trafile Turconi Srl

150

FOOD INDUSTRY

Riccardo Pennacchi, CEO of Tonelli Group

،" R icca r d o

QUALITY AS AN ATTITUDE According to Riccardo Pennacchi, CEO of the Tonelli Group, the company has developed very positively in the past 15 years. One important reason is the change in the way the group presents itself in the market: no longer exclusively a machine supplier, but the customer’s partner offering service and support from product development through process design and all the way to the construction of the machine. Pennacchi says: “Together with the client, we strive to follow the development of the market by providing each project with a team that accompanies it from start to finish and remains available even beyond that.”

The Tonelli Group is based in Parma, Italy, and as a parent company it includes two subsidiaries that have specialized in stainless steel structural works, constructing the frames of the machines and making

Pennacch i" ‫ريكاردو بيناكي‬ ‫الرئيس التنفيذي لمجموعة تونيللي‬

the precision machining, working exclusively as suppliers to the parent company. It laid the foundation for success with the legendary Planetary Mixer, even in its multifunctional version with heating and cooling system together with a vacuum function, which has now been installed worldwide more than 7000 times.

Although Riccardo Pennacchi’s heart belongs to the baking and confectionery industry, his clients have originated from the whole food industry and of course from the whole world. For example creams and sauces are produced on CombiTherMix plants for sale in convenience shops in various European and African countries. In Asia there are three lines to produce special margarines, and the technology is also already in use in the cheese industry to whip silky batters whose small fat content meets the demands of a modern diet.

Strada Privata dell’Industria, Q.re Ind. Ortensia, Lemignano 43044 Collecchio (Parma) Italia - Tel. +39 0521 33 90 11 www.tonelli.it - info@tonelligroup.it

The latest product development on which Tonelli is working together with raw material suppliers is a filled salty dough product whose dough is leavened with baking powder and which, when filled with ham or cheese mousse, is very similar to focaccia.

Pennacchi says: “in contrast to conventional products, these new products have a shelf life of more than one month and can prove that production costs are halved.”

Tonelli machines demonstrate a quality that serves as the Company’s motto today, which is the ability to develop product and process solutions in partnership with customers.

The Tonelli team will meet visitors at Gulfood Manufacturing in Dubai from 7 to 9 November: Za’Abeel Hall 3, Booth Z3-D90.

For more information: www.tonelli.it

Tonelli Group Spa

Stand: Z3 - E110

148

FOOD INDUSTRY

1. Croy 3000 2. Autosmart 123-7000 3. Mixer Tekno 120 4. Make Up Tekno Line 7000

1 4

2

3

Tekno Stamap has a wide range of second-hand and refurbished machines

The company Tekno Stamap was established in 1982 thanks to the enterprise and creativity of Mr. Baldovin and Mr. Dante, who started producing mechanical equipment for the food industry. Later on they developed a wide range of manual and automatic sheeters and the first units for croissant making.

The numerous investments made throughout the years enabled the creation of a dynamic, flexible and technologically advanced firm equipped with the best software and hardware solutions.

These elements made possible the development

of the already existing product range with the new Line of planetary machines with capacity up to 120 litres. The company can today offer its clients state-of-the-art machines, like the brand new units for croissant making Croymat characterized by innovative design and premium quality.

In addition to this, the automatic sheeters line has been further developed with the addition of new models for medium and big outputs, such as: Industrial Smart Plus featuring a sturdy structure and remarkable easiness, suitable for medium-size

Via Vittorio Veneto, 141 - 36040 Grisignano di Zocco (Vicenza) Italy Tel: +39 0444 41 47 31/5 - Fax: +39 0444 41 47 19 www.teknostamap.eu - sales@teknostamap.com

factories; Autosmart 123 to process thin yet hard dough, thanks to its 123 mm’s cylinders.

On account of these characteristics, Tekno Stamap has been cooperating with primary companies worldwide to develop new products. It is now present, directly or indirectly, in nearly all Countries of the world and it is ever growing.

Tekno Stamap production range also includes manual and automatic sheeters, planetary mixers, machines for croissant making, lines for puff pastry and laminated dough ideal for both small bakers’ and confectioners’ as well as for medium-size factories.

Tekno Stamap Srl

147

FOOD INDUSTRY

The story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products.

A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated.

It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying: growth of sales, an increasingly widespread presence on foreign markets, and an ongoing evolution of the products.

The story of Tecnopool began in Padua, but today that story has crossed domestic boundaries to be told all over the world.

From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions.

Before developing a plant, Tecnopool thinks of those who will use it, because flexibility for it is not only a

Tecnopool Spa

mental factor, it’s above all a work approach.

This is precisely the purpose of its design office: it helps to establish an exclusive relationship with the customers, based on straightforwardness, clarity and competence. A relationship built on the meeting and exchanging of ideas that starts early in the planning phase and ends with the construction of the system.

This is how Tecnopool develops plants that are truly customized for each customer and for every type of space, plants that guarantee the maximum in terms of productivity and the minimum in terms of maintenance.

The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and

any kind of packaged or bulk food product.

Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.

Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.

Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process.

In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens.

This is not something new; however, this spiral

Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 www.tecnopool.it - info@tecnopool.it

146 4

FOOD INDUSTRY

configuration makes it possible to make the best of the heating system designed by Tecnopool for this oven.

The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal).

In special cases, according to Tecnopool’s experience, these differences can reach 30°C. Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect.

The technical decision leading Tecnopool to choose a radiator system, together with the special configuration afforded by the spiral, comes from the results obtained after years of trials with all types of products and in very different working conditions, which show a higher thermal performance, thus improving the results compared with other systems.

The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high thermal performance and its very low risk.

It must be taken into consideration that the

performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system.

Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy.

Thermal Oil Fryer True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.

Why choosing a Tecnopool fryer?

Thermal oil exchanger submerged in the frying pan to: • Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil; • Increase the rate of response and adjustment of the temperature; • Keep the frying oil as static as possible.

Fume extraction hood with fat separation filters, high-efficiency turbine and glazed perimeter fence:

Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 www.tecnopool.it - info@tecnopool.it

• To facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination; • To permit the visual inspection of the production; • To separate and condense the oil in suspension present in the fumes, to avoid odour.

Frying pan completely removable: • For easy and fast cleaning during maintenance work of the machine; • To permit the elimination of scrap as solids; • To use the frying pan as a decantation filter of the oil.

In short, the best choice for Tecnopool’s customers.

Tecnopool will exhibit at international trade fair IBIE in Las Vegas, Central Hall – Booth 5747.

Tecnopool Spa

Central Hall – Booth 5747

Stand: Z3 - C64

‫‪144‬‬ ‫‪2‬‬

‫بدأت قصة تكنوبول " ‪ " T ec no po o l‬من فكرة عظيمة ت مي و تا وتركي ماكي ات لتجهيز المنتجات الغذائية‪.‬‬ ‫"‪ ،‬م سس الشركة‪ .‬هو منت‬ ‫قصة بدأت عام ‪ 1 9 8 0‬بالمنت الحاصل على براءة اخترا " ‪ : " A n a c o n d a‬أول سير ناقل قام بتصميم ليوبولدو الجو "‬ ‫حقق النجاح‪ ،‬ولكن قبل أي شيء يتميز بالتعددية في االستخدام والتوافق مع جميع عمليات اإلنتاج التي يعد ضروريًا بها معالجة المنتجات الغذائية حراريًا‪.‬‬ ‫كانت هذه بداية ة ال جا التي لم تتوق قط‪ ،‬وكانت بمثابة ً‬ ‫إثباتا فعليًا للنتائ التي تم تحقيقها في ال ‪ 3 0‬عامًا األخيرة زيادة المبيعات وتواجد أكبر في األسواق الخارجية‬ ‫ا ال ال ‪.‬‬ ‫وتطوير المنتجات‪ .‬وقعت بدايات قصة تكنوبول في بادوفا لتعبر بعد ذل الحدود المحلية‪ ،‬وتنتشر في جمي‬ ‫بداية من التجميد إلى التبريد‪ ،‬ومن البسترة إلى التخمير وصوال إلى نقل المنت والطهي في الفرن والقلي‪ ،‬يتماشى مصطل المرونة جنبًا إلى جنب مع حلول تكنوبول‪.‬‬ ‫قبل تطوير أي منظومة‪ ،‬تقوم تكنوبول بالتفكير في األشخاص الذين سيستخدمونها ألن المرونة ليست فقط عامال عقليًا‪ ،‬بل ً‬ ‫أيضا وقبل أي شيء نهجً ا ل عمال‪.‬‬ ‫هذا بالتحديد هو هد مكتب التصميمات الخاص بتكنوبول‪ ،‬حيث يساعد في إقامة عالقة فريدة مع العميل قائمة على النزاهة والوضوح والكفاءة‪ .‬إنها عالقة مبنية على التعاون‬ ‫وتبادل األفكار التي تبدأ من مرحلة التصميم وتنتهي ببناء النظام‪.‬‬ ‫ً‬ ‫وفقا لمتطلبات كل عميل وكل نو من أنوا المساحات وهي منظومات‬ ‫هذه هي الطريقة التي تتبعها تكنوبول في تطوير المنظومات التي تعد م ممة ي ا بالف‬ ‫تضمن الحد األقصى من القدرة اإلنتاجية والحد األدنى من الحاجة إلى الصيانة‪.‬‬ ‫يشهد على التعددية في االستخدام التي تتميز بها منظومات تكنوبول‪ ،‬القطا الذي يتم تطبيقها في ‪ .‬لذا‪ ،‬ليس األمر بصدفة أن البًا ما تكون التكنولوجيا الخاصة بها‬ ‫وراء تجهيز منت ذائي‪.‬‬ ‫التجميد‬ ‫ما اكتسبت تكنوبول من دراية تصنيعية ساعدها في ضمان طريقة اية في التقدم لمعالجة المنتجات الغذائية المعبأة أو السائبة التي يتم نقلها على سير أو تجميدها في كابينة‬ ‫بجدران معزولة ذات سماكة متغيرة‪.‬‬ ‫التبريد‬ ‫نظام مصمم لنوعين من أنوا التبريد المكان والهواء المفرو في خلية‪ .‬إنها المرونة التي تجعل مناسبًا ألي خط من خطوط اإلنتاج وألي نو من أنوا المنتجات الغذائية‬ ‫المعبأة أو السائبة‪.‬‬ ‫الت مير‬ ‫تستحق هذه العملية الحساسة اهتمامنا الكامل‪ .‬لهذا تقوم تكنوبول دائمًا بتطوير منظومات معايرة بشكل ممتاز ال تغير خصائص األ ذية وتراعي سواء المنت النهائي أو المستهل ‪.‬‬ ‫البسترة‬ ‫للسماح للمنت المعال بأن يصل إلى درجة الحرارة الصحيحة في الزمن المطلوب‪ ،‬من الضروري مراعاة كل تفصيل بانتباه وبالتالي ليس األمر مجرد صدفة أن تقوم‬ ‫تكنوبول بتصميم منظومات معقدة بخاليا معزولة لمعالجة المنتجات الغذائية ً‬ ‫وفقا للقيم الثابتة التي يتم رصدها بشكل مستمر‪.‬‬ ‫ر بو دة زو ية ام بالزيت ال رار‬ ‫ً‬ ‫انطالقا من التزامها بفلسفتها في تبسيط الخطوط اإلنتاجية ألسباب ميكانيكية واقتصادية‪ ،‬بتكملة مجموعة منظوماتها بنظام طهي مزود بوحدة حلزونية يتمتع‪،‬‬ ‫قامت تكنوبول‪،‬‬ ‫بفضل تكوين ‪ ،‬بجميع مميزات توفير المساحة مع الحفاظ على سالسة العملية‪ .‬بهذه الطريقة‪ ،‬يتم تجنب استخدام أنظمة مضاعفة الصفو ‪ /‬أنظمة تقليل مضاعفة الصفو ‪،‬‬ ‫وهي أكثر األنظمة المتعار عليها في خطوط اإلنتاج المزودة بحوامل والتي تستخدم األفران النفقية‪.‬‬ ‫ليس باألمر الجديد‪ ،‬فعلى أي حال يساعد هذا التكوين الحلزوني على تحقيق أفضل استفادة من نظام التسخين المصمم من تكنوبول لهذا النو من األفران‪.‬‬ ‫ياب التهوية اإلجبارية والتوازن المالئم ما بين حجم الهواء ‪ /‬المنت الموجود في الخلية‪ ،‬مقارنة بفرن نفقي‪ ،‬يسم بالعمل بدرجة حرارة للمكان تتراوح ما بين ‪ 1 0‬و ‪1 5‬‬ ‫درجة مئوية أقل من تل المستخدمة في األفران النفقية في نفس زمن الطهي‪.‬‬ ‫في حاالت خاصة‪ً ،‬‬ ‫وفقا لخبرة تكنوبول‪ ،‬يمكن أن تصل هذه االختالفات إلى ‪ 3 0‬درجة مئوية‪.‬‬ ‫في بع الحاالت الخاصة وعند الضرورة‪ ،‬يتم تركيب ً‬ ‫أيضا وحدة تهوية إجبارية لزيادة التأثير الحملي‪.‬‬ ‫قادنا القرار الفني‪ ،‬بعد أعوام من التجارب مع جميع أنوا المنتجات وفي ظرو عمل مختلفة‪ ،‬إلى اختيار نظام عامل بالمبردات يساعد‪ ،‬مع تكوين الوحدة الحلزونية‪ ،‬في‬ ‫الحصول على أداء حراري أعلى مقارنة بغيره من األنظمة‪.‬‬ ‫السائل الحراري الذي ينزلق عبر األنابيب هو زيت حراري‪ ،‬وهو نظام تم اختياره ألدائ الحراري العالي وانخفا معدل خطره للغاية‪.‬‬ ‫يجب األخذ في االعتبار أن أداء الغالية العاملة بالزيت الحراري يتراوح بين ‪ % 8 7‬و ‪ % 9 1‬مقارنة بنسبة ‪ % 6 0‬الخاصة بمنظومة التسخين بالهواء أو ال ‪ % 3 0‬الخاص‬ ‫بمنظمةالتسخينبالشعلةالمباشرة‪.‬‬ ‫يعمل فرن تكنوبول بالوحدة الحلزونية على توفير المساحة وتبسيط تدفق خط اإلنتاج وتوفير الطاقة‪.‬‬ ‫ية بالزيت ال رار‬ ‫استنا ًدا على فلسفتها المتبنية للتطوير والنمو المستمرين‪ ،‬تعمل شركة تكنوبول على زيادة مجموعة منتجاتها ب دخال ماكينة معالجة جديدة أخرى تساعد الشركة على استكمال‬ ‫خطوط اإلنتاج الجديدة الخاصة بها‪ ،‬وتلبية احتياجات العمالء في قطاعات اللحوم واألسما والخبز والحلويات والوجبات الخفيفة والفول السوداني وحتى أطعمة الحيوانات‬ ‫األليفة ية تك وبو ‪.‬‬ ‫لماذا تختار قالية تكنوبول‬ ‫الم ة م ج‬ ‫مبد الزيت ال رار ا‬ ‫• خف فرق درجة الحرارة بين مصدر الحرارة ودرجة حرارة القلي الخاصة بالزيت إلى الحد األدنى‬ ‫• زيادة زمن االستجابة وتكيي درجة الحرارة‬ ‫• الحفاظ على أن يكون زيت القلي ً‬ ‫ثابتا قدر اإلمكان‪.‬‬ ‫الد و وتوربي ال الكفا ة وسيا م ي مزج‬ ‫فا رد ا د ة بف تر‬ ‫• لتسهيل طرد األدخنة والبخار ومنع أي تكثي من التقطير داخل زيت القلي مسببًا تلويث‬ ‫• للسماح بالمراقبة البصرية لعملية اإلنتاج‬ ‫• لفصل وتكثي الزيت العالق الموجود في األدخنة لتفادي الروائ ‪.‬‬ ‫الم ة اب ل زالة تماما‬ ‫• للسماح بتنظي سهل وسريع أثناء صيانة الماكينة‬ ‫• للسماح بالتخلص من البقايا الصلبة‬ ‫• يتم استخدامها كفلتر صب الزيت‪.‬‬ ‫باختصار‪ ،‬أن االختيار األفضل لعمالء تكنوبول‪.‬‬ ‫ستعر تكنوبول منتجاتها في المعر الدولي " ‪ " IB IE‬في الس فيجاس‪ ،‬القاعة المركزية‪ ،‬وحدة عر ‪. 5 74 7‬‬

‫‪Tecnopool Spa‬‬

‫‪Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy‬‬ ‫‪Tel. +39 049 945 31 11 - Fax +39 049 945 31 00‬‬ ‫‪www.tecnopool.it - info@tecnopool.it‬‬

142

FOOD INDUSTRY

Installation TecnoMulipast Srl is an engineering company that designs and manufactures equipment, circuit extraction, industrial equipment and technology. In particular, it specializes in the works of new and assembly of milling plants, and food production of pasta and chocolate.

Undisputed expertise and competence is demonstrated daily in the field also in maintenance, repair and technical assistance operations.

TecnoMulipast was founded in 1999 by bringing together the members’ years of experience gained in the field of large factories. Since then, thanks to the initiative and experience of the two partner, teamspirit and specialization of an in-house team, the quality of its achievements and customer care, the company has been able to gain an important position in the market in just a few years.

TecnoMulipast counts among its customers large

national and international groups of milling and pasta production. TecnoMulipast has always pursued the highest customer satisfaction as the first objective of its activity. Cornerstones of the company’s activity are the quality of its results, respect of the timing, maximum satisfaction of customer’s needs, which are analized already at an early stage.

TecnoMulipast srl designs and manufactures extraction and filtration systems and equipment. It produces a wide range of components and accessories made of galvanized steel, stainless steel and other materials on request. New automated production enables mass production of large quantities of standard products available on stock individually.

Thanks to its experience and expertise, TecnoMulipast can create superior-quality plants from scratch at competitive prices, and it also offers some advantages and benefits

S.P. 230 (ex SS 97) per Spinazzola Km. 64,235 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 849 46 34 - Fax +39 080 849 46 42 www.tecnomulipast.com - info@tecnomulipast.com

that come from its partnerships and alliances.

Manufacture, assembly, installation, testing…are all steps and general activities that the company performs in each area and paying attention to details and customization requested, thus standing out increasingly competent, ready and available.

Whoever manages a factory competently and responsibly knows the importance of a prompt skillful and professional technical support. TecnoMulipast is always ready to offer, anywhere, a top-quality technical assistance.

TecnoMulipast Srl is ISO 9001 certified and as a “processing centre” it produces accessories for food and industrial plants.

Extensive experience gained throughout the years has enabled TecnoMulipast to attain such workmanship standard as to be acknowledged as a reliable company, for both the quality of its work and its timely delivery.

Tecnomulipast Srl

Stand: Z2 - A78

140 22

FOOD INDUSTRY

TECNO PACK Srl Via Lago di Albano, 76 36015 Schio (Vicenza) Italy www.tecnopackspa.it

Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.

Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.

Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales

Tel: +39 0445 57 56 61 Fax: +39 0445 57 56 72 comm@tecnopackspa.it

assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few.

Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.

IFP PACKAGING Srl Via Lago di Alleghe 19 36015 Schio (Vicenza) Italy www.ifppackaging.it

For over 25 years, IFP Packaging has been sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.

Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.

Tel: +39 0445 60 57 72 Fax: +39 0445 58 03 44 sales@ifppackaging.it

Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-of-the-art technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.

GENERAL SYSTEM PACK Srl Via Lago di Albano, 82 36015 Schio (Vicenza) Italy www.gsp.it

General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.

30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flowpack packaging to fully electronic machines and complete packaging lines for any kind of product.

Tel: +39 0445 57 62 85 Fax: +39 0445 57 62 86 info@gsp.it

On occasion of international trade fair interpack 2014, General System Pack introduced its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum.

High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-ofthe-art mechanical and electronic technology.

FOOD INDUSTRY

138

Since 1988, TECNO 3 has been manufacturing cutting-edge lines for the complete processing of chocolate and fat-based creams as well as equipment for the melting of fats and solid masses.

TECNO 3 designs and engineers its machinery based on the ingredient’s properties and its processing requirements in order to get the highest quality in the final product.

As a result of effective and consistent cooperation with its customers, the company realizes that today’s marketplace calls for flexible and versatile lines, lines that are easily cleaned while offering maximum flexibility and minimum downtime during production changeovers. To answer this challenge, TECNO 3 has developed its lines by using continuous process technology.

The company’s technicians and technologists constantly strive to keep up with new applications and concepts that make its processing lines second to none when it comes to continuous processing and quick production changeover.

The company’s testing laboratory provides customers the possibility to run trials with their products. In fact, the whole processing cycle can be reproduced, beginning with cocoa bean roasting and continuing through the end product ready to be moulded.

The passion for such work is the driving force that leads our customers, our technologists and technicians to aim for continuous enhancements, further strengthening the company’s desire to grow.

Next year TECNO 3 will enlarge its production facility with the addition of a new testing laboratory. By building a new test laboratory as part of the company’s on-going enlargement of its production facilities, the investment enables TECNO 3 to keep in step with the latest market needs.

For more information, visit www.tecno-3.it Tecno 3 Srl will exhibit at Gulfood Manufacturing in Dubai, from 7 to 9 November 2017, Zaabel Hall 2, Stand N. Z2-F92, Italian Pavillon.

Via Mastri Cestai, 2 - 12040 Corneliano D’Alba (Cuneo) Italy Tel. +39 0173 61 05 64 - Fax +39 0173 61 94 94 www.tecno-3.it - tecno3@tecno-3.it

Tecno 3 Srl

136

FOOD INDUSTRY

BAKERY INDUSTRIAL DIVISION

For over forty years Sigma has been manufacturing solutions for dough for the bakery, pizza and pastry market both for artisan bakeries, Large-Scale Retail Channel and also for the industrial field.

With an yearly production of several thousands of mixers with fixed or removable bowl, mixers with double spirals, mixers with bottom discharge and horizontal mixers what the hardest dough is concerned; but also planetary mixers of different type from the very small up to 400 lt for single soft dough batch, SIGMA is considered one of the European leaders in its field.

A particular competence in the pizza field for the development of some patents concerning the cutting and shaping of pizza dough has been universally recognized to Sigma.

Sigma is always present in all the most important European exhibitions and its products are sold in more than 80 countries all over the world through a sales network of dealers.

The production includes automatized solutions able to solve any dough need: from the Automatized Mixing Systems, able to be modulated with different types and size of machines, to the Carousel systems

with a variable number of stationing, up to the most complex solutions for facing special needs of customers and for increasing the productivity of the plants sparing considerably labor and guaranteeing security, constancy and regularity of products.

In the last years Sigma has been standing out also for innovation, receiving two European patents: • One concerns the pre-mixing of powders and fluids called “IDROMIX” that also won the “Innovation” award at the Europain Show in Paris. Such a device allows to get a remarkable increase of the hydration of dough and a better distribution of the ingredients; • The second concerns the spreading and shaping of the pizza ball, particularly in the lines of the industrial productions. This patent has been given in concession also to some important European manufacturers.

Coherent with its own Mission of “Making useful, effective and trustable instruments for the dough preparation”, Sigma has strengthened its Research & Development department focusing attention and specialization in this part of the production process, introducing continuously new products and looking for ideas and simple solutions that could improve quality further on.

Via Artigianato, 85 - 25030 Torbole Casaglia (Brescia) Italy Tel. +39 030 265 04 88 - Fax +39 030 265 01 43 www.sigmasrl.com - info@sigmasrl.com

Sigma Srl

‫كر م‬

‫‪5 0‬‬

‫اما‬

‫دمتك ت‬

‫را‬

‫أفكار قيد التنفيذ‬ ‫معايرة اإلضافات بتقنية الرقائق‬ ‫• أبراج تفريغ هوائية‬ ‫• شحن السفن‬ ‫• خنادق استقبال‬ ‫• مستودعات المواد الخام والمواد النهائية والمنتجات‬ ‫الثانوية‬ ‫• التفريغ من صوامع الغالل‬ ‫• معايرة المواد الخام‪/‬اإلضافات عن طريق تقنية الصفائح‬ ‫• معايرة المواد الخام‪/‬اإلضافات عن طريق تقنية‬ ‫الحلزونات‬ ‫• معايرة نخالة مصانع العجائن الغذائية‬ ‫• تفتيت وطحن بقايا وأقواس المكرونة‬ ‫• الخلط‬ ‫• النقل الميكانيكي (الناقالت المزودة بجنزير‪ ،‬وبمنصات‪،‬‬ ‫وبحلزونات‪ ،‬وسيور النقلن والرافعات المزودة بقواديس‪،‬‬ ‫السطحي)‬ ‫• النقل الهوائي بالضغط واالنكماش‬ ‫• التكعيب والتبريد‬ ‫• شفط و إزالة الغبار‬ ‫• الشفط للتنظيف المركزي‬ ‫• شحن المواد غير المعبأة‪ -‬أجهزة تفريغ تلسكوبية‬ ‫• إيقاف المنتج‬ ‫• صمامات نجمية كبيرة السعة‬ ‫• التشغيل اآللي‬

‫مطلوب موزعين‬

‫ناقالت ميكانيكية لشحن المخازن‬

‫‪SEEKING DISTRIBUTORS -‬‬

‫برج تفريغ هوائي‬ ‫)‪Sede: 1a TRAVERSA VIA NERI NICOLA snc (EX ZONA LUFRANO 108) - 80026 CASORIA (NAPOLI‬‬ ‫‪Tel./Fax +39 081 19247685 - info@riccardiengineering.com‬‬ ‫‪www.riccardiengineering.com‬‬

FOOD INDUSTRY

132

DOSING FROM BIG BAGS PRECISION 0,1 - 0,5%

Three generations of the Riccardi family have been in the sector of design and production of plants and machines for the food industry, especially for feedstuff, milling and pasta industries as well as for harbour facilities.

By tradition, Riccardi Engineering is equipped with machines at the cutting edge of technology and its follows a CAD-CAM process.

Heart of its technical/commercial project is mainly for the following: • Cereal storing and handling for harbour, trade and industrial facilities; • Supply of turnkey feedstuff production plants • Unloading ships of bulk products by Pneumatic Ship Unloaders or Buckets and Dockside Hoppers; • Ship loading by means of cargo ships or special Belt Coveyors; • Dosing and mixing plants, for which Riccardi Engineering proposes a comprehensive range of solutions for raw materials, addictive and finished product dosing systems, with precision accuracy

between 0,1–0,5% from storage silos, or Big Bags, for which the other equipment/lines are produced as to get a definitely high-technology plant.

For the later, there are various sectors of possible applications, such as: • food industry for human nutrition: confectionery, bakery (flour), pasta, soluble drinks, herbs, spices, sugar, and salt; • feedstuff industry: raw material, additives and finished products (cubes and flakes) dosing systems; • Plastic, glass, ceramic, building industries, and much more.

All that is PLC controlled for the management of all the recipes automatically, and also possible interface with supervision system and already installed control.

Upon request, it is possible to have DSS – Dosing System Supervisor, especially studies to perform blade technology at the best. The system stores in the database: raw materials archive, suppliers archive, semi-processed products archive and their recipes, all loads operated, all production orders cleared with their respective batch traceability.

Prima Traversa Via Neri Nicola snc - 80026 Casoria (Napoli) ITaly Tel. +39 081 19 24 76 85 - Fax +39 081 19 24 76 85 www.riccardiengineering.com - info@riccardiengineering.com

Riccardi Engineering Srl

130

FOOD INDUSTRY

REEPACK: the real model of Made in Italy engineering Products with a higher added value and profitable production processes elevate Reepack among the leading companies; following a path of development and growth in increasingly competitive markets. The ISO 9001/2015 certification is part of a continuous growth plan of the company in quality management.

Twenty years of experience in machine designing and manufacturing, led Reepack to specialize in different types of vacuum/MAP packaging: vacuum chamber (Vacuum Chamber), preformed tray and lidding film (Tray Sealer), thermoform-fill-seal (Thermoforming) and horizontal-form-fill-seal (Flow-Wrap).

More than 50 models of machines and equipment are manufactured entirely in Italy using raw materials and semi-finished products of the highest quality, internationally certified for food applications.

This is also thanks to the cooperation with local suppliers belonging to the same supply chain and efficient in delivery.

Reepack’s state-of-the-art machines guarantee an accurate sanitizing and cleaning in all their parts, thanks to the rounded shapes and the inclined surfaces not in contact with each other as required by the European legislation on Hygienic Design.

Foreign branches together with a network of over 35 established partners favored a widespread international

distribution. This joint presence results in commercial activities and qualified technical service designed to collect the needs and demands of customers in order to identify, share and implement innovative solutions.

Some examples of the latest innovations: • The Automatic Belt Conveyor Machines, designed to meet the best preservation of large batches in flexible bags and integrated with our last generation shrinking and drying tunnels, can be combined into a completely automatic packaging line. High-performance water-heating system ensures that products and packaging are not subjected to unnecessary heat. The new drying tunnel ensures that the shrink packs are completely dry before further processing, such as labelling and boxing.

Via dell’Artigianato, 19 - 24068 Seriate (Bergamo) Italy Tel. +39 035 292 49 11 - Fax +39 035 292 28 91 www.reepack.com - reepack@reepack.com

• The new range of double chamber Traysealer, ReeFlex and ReeMatic 250/16 and ReeMaster both with Hygienic Design • The successful ReeTray 30 a compact semiautomatic tray sealer for MAP, SKIN and ProSKIN packaging solutions • The evolution and development of the 4SLice system, which advantages during production processes have been certified by the Politecnico di Milano.

Reepack Mission: Make its customer more competitive by creating innovative solutions for dosing, handling and packaging food products and other.

Reepack Srl

REA STEAM CLEANING, Italian leader in professional steam cleaners and sanitizers for the food industry

A complete range of mobile steam generators for cleaning and sanitizing in the food industry, without detergent and very low water consumption.

The professional solution for effective cleaning and sanitizing in the food industry , HACCP standards are reached with less water.

STEAM: THE FUTURE OF CLEANING

Saturated steam, or dry steam cleaning provides sanitization and infection control to remove listeria, e-coli, salmonella and other pathogenic microorganisms on food processor equipment. An effective sanitation program must result in both a plant that is cleaned (free of any soil ) and sanitized (microorganismeither destroyed or reduced to a safe level). This then ensure that the food produced is safe for consumption and has the longuest possible shelf life.

The classical water-based cleaning process has 5 steps (prerinse/wash with detergent/rinse/treatment with sanitizing agents / dry) – STEAM CLEANING has only ONE or TWO steps (steam+water for cleaning/ steam for sanitizing)

FEATURES AND BENEFITS OF THE REA STEAM CLEANING SYSTEM • HIGH TEMPERATURE: 120°: Heat over 120° destroys and eliminates microorganism including those in harborage locations and within biofilm. Use of temperature eliminates the possibility of bacteria developing resistance to chemicals. Heat melts oil and greases making them easy to remove from equipment. Heated surfaces dry quickly leaving them ready for use • LOW MOISTURE: 6% WATER: REA steam generators use only 10 to 40 liters of water/hour as opposed to 600 to 800 liters for pressure washing. Steam can be used around electrical and electronic equipment without damaging them. Up to 95% reduction in water consumption, and in water disposal, considerable savings. Very little water to clean up after cleaning: time saving • LOW PRESSURE: 10 BARS: will not damage the equipment and the sensitive components like bearing seals, sensors, motors, etc

A complete range of mobile belt cleaners, to be used with our standard steam generators, versatiles and adaptable to different belt width and to be moved from a belt to another. A very simple way to keep your conveyor belt cleaned and dry, using only steam and a very small.

Check our videos on WWW.REASRL.EU

Rea Steam Cleaning Srl - Via Lombardi, 6 - 10028 Trofarello (Torino) Italy Tel. +39 011 680 42 50 - Fax +39 011 680 42 92 - info@reasrl.eu

www.reasrl.eu

FOOD INDUSTRY

Rea Steam Cleaning, Italian company leader in steam technology, offers a complete range of portable dry steam cleaning equipment as well as fixed clean-inplace vapor steam solutions for the food industry.

The company’s mobile equipment includes steam generators from 9 to 36 kw. Link to website: http://www.reasrl-industrialcleaning.com/prodotti/ generatori-di-vapore/serie-mobile A complete range of fixed or mobile STEAM BELT CLEANERS is available, to be used during or after production, on smooth of modular belts including chain belts. Link to website: http://www.reasrl-industrial cleaning.com/pulizia-in-linea/2.4489673 Saturated steam (or dry steam) cleaning provides sanitization and infection control to remove listeria, e-coli, salmonella and other pathogenic microorganisms on food processors equipment.

• REA saturated steam can be used to safely clean and sanitize water sensitive areas and items. The heat will kill bacteria but will not damage wiring, control modules, motors, etc.

• Rea Saturated steam easily penetrates into cracks and crevices removing all product residue that provides nutrition for bacteria and then heating these surfaces to well past the point of lethality for bacteria (70°). The equipment is also capable of adding sanitizer with the steam and aerosolizing the hot sanitizer to penetrate

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into areas where foam doesn’t reach. This one/two punch kills the bacteria with heat and leaves a residual sanitizer to inhibit re-growth.

• All bacteria and their spores (where applicable) are killed with sufficient heat. For pathogens in food plants a temperature of 70° is considered lethal.

• With supplied accessories Rea Saturated steam equipment breaks down biofilms removing them from the equipment and killing the bacteria within. In areas where the physical agitation necessary to break down the film isn’t achieved the heat still penetrates the biofilm killing the bacteria.

• Rea Saturated steam uses very limited amounts of water (as little as 10 lt an hour) and most surfaces are left dry after cleaning since the heated surface causes the water to evaporate away.

In addition to addressing the deficiencies of the traditional sanitation protocols, Rea Saturated steam can also further contribute food safety and extended shelf life of product when used as follows: • Cleaning of packaging lines during mid shift and lunch breaks. A major chicken processor identified a 2 log reduction in bacterial counts on food contact surfaces when Rea Saturated steam cleaning was implemented during production breaks.

• Used by maintenance to deep clean and sanitize equipment during refurbishment or when being repaired.

Via Lombardi, 6 - 10028 Trofarello (Torino) Italy Tel. +39 011 680 42 50 - Fax +39 011 680 42 92 www.reasrl.eu - info@reasrl.eu

Rea Steam Cleaning Srl

Automatic Guided Vehicles PROXAUT SRL VIA CADUTI SUL LAVORO, 8 41013 PIUMAZZO DI CASTELFRANCO EMILIA (MODENA) ITALY

www.proxaut.it

TEL +39 059 93 49 39 FAX +39 059 93 59 37 SALES@PROXAUT.COM

FOOD INDUSTRY

Proxaut, a leading company in the design and manufacturing of AGVs, Automatic Guided Vehicles, produces a wide range of vehicles for the automation of industrial logistics.

The activity carried out during nearly 20 years in the field of logistics and the experience gained in the implementation of automated systems for factories producing consumer goods have given Proxaut the awareness of being a global provider of innovative solutions for intra-logistics and material handling intended to optimize the supply chain of warehouses and production facilities worldwide.

The strengths of Proxaut are modular solutions that can be installed step by step, which allows implementing the system without interruption

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of the production activities in existing plants, thereby making it possible to improve efficiency both in terms of management of consumables and of production and shipping activities, with a consequent improvement in the safety in the factory. The technologies used in our solutions are fully designed, engineered, manufactured and installed by Proxaut. This means that we have a complete mastery of the system.

Today, due to its constantly changing needs, the market is becoming increasingly demanding, that’s why we believe that integration, flexibility and security are key elements to meet today’s needs while being able to adapt to follow the growth and change of customer needs in the future.

Via Caduti sul Lavoro, 8 - 41013 Piumazzo di Castelfranco E. (Modena) Italy Tel. +39 059 93 49 39 - Fax +39 059 93 59 37 www.proxaut.it - sales@proxaut.com

Proxaut Srl

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FOOD INDUSTRY

Pizeta designs and builds storage and handling plants for raw materials, finished food and non-food products, such as dry pasta, pet-food, cereals, couscous, wood pellets and so on.

Whether it is an individual machine or a complete turnkey plant, the company equally proves its longstanding experience and its extraordinary inclination towards innovation, supported by a very efficient after-sales customer service.

All projects are strictly tailor-made, transforming all their client’s desires into highly functional projects. By using all the most modern designing technologies, such as 3D rendering, the company can guarantee top quality and long-lasting products, always aligned to the latest technological developments. This is the key to a true excellence, seen not as a static point of arrival, but a continuous effort towards an everlasting improvement.

Thanks to this strictly client oriented strategy, Pizeta has become throughout the years the partner of some of the world’s leading companies in this industry.

In the last decade Pizeta introduced in the food industry market a number of storage and product management solutions, distinctive for innovation and reliability.

“Our production range consists of two main product lines: on one side equipment for storage of food raw

Pizeta Srl

materials such as flour, semolina, starch and flakes, which includes feeding to the production lines; on the other side equipment for the storage of final products such as dry pasta. The design and construction of our equipment are entirely managed in-house, from the know-how to the Quality Assurance System” explains the Chief Executive Officer, Pietro Zanetti.

Pizeta develops each projects in collaboration with the individual customer, providing coaching and support from the layout of the construction and electrical diagrams to the training for the use of the PLC system: a simple and intuitive graphical dashboard that allows the customers operators full control and monitoring capabilities on the system.

Pizeta workshops are equipped with the latest tools and machinery to guarantee a high quality product within the most modern technology. All Pizeta equipments are entirely designed and produced in Italy. The great reliability of Pizeta solutions also means a short Return of Investment period for the clients and then high profitability of the amortised investment.

On account of its international size, Pizeta supplies its customers with equipment compliant with ATEX standards and with the Directives against the risk of explosion in flour storage. The respect of these standards guarantees a better environmental impact and an extremely low percentage of powders in the air, within the international standards, assuring a room without powder nor flour deposits. This means a better hygiene and cleanliness in the flour storing room.

In the short-cut pasta storage line, Pizeta manufactures also silos in stainless steel AISI 304 in order to satisfy even the more demanding customer.

The application of storing and handling systems vary a lot: cous cous, coffee, pet-food, food and plastic pellets, nuts and bolts, small parts in general to mention the most common.

The assertive and dynamic management in Pizeta, in conjunction with almost half a century of experience, made the company’s name recognised internationally for its complete range of solution for transport, dosing, cleaning, recycle and storage of various kind of products, all characterised by world class quality and technology, yet easy to use.

Via Europa, 27 - 35015 Galliera Veneta (Padova) Italy Tel. +39 049 947 06 69 - Fax +39 049 947 17 39 www.pizeta.com - info@pizeta.com

FOOD INDUSTRY

Via Europa, 27 - 35015 Galliera Veneta (Padova) Italy Tel. +39 049 947 06 69 - Fax +39 049 947 17 39 www.pizeta.com - info@pizeta.com

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Pizeta Srl

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“Our philosophy is very simple: giving our best for people who expect the best” (D.Z.)

In a Country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress.

PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its programme.

Today, PIGO has established itself as a worldclass leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing.

PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers.

Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology with Adaptable Air Flow.

EASY Freeze technology is providing perfect

PIGO Srl

shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.

Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to Variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions.

Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer.

EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination.

EASY Freeze is energy saving and trouble free solution for all your freezing needs. Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation

of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow;

Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 www.pigo.it - office@pigo.it

FOOD INDUSTRY

• Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished.

PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc.

PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze DRYER - Lyophilizer, product line which includes a broad range of standard and custom units.

The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product.

Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product.

Machine execution is entirely in stainless steel (chamber, doors, hinges, shelf modules, etc.). In the EASY Freeze Drying concept Shelf modules and vapour condenser are contained inside chamber, giving as final result much shorter freeze drying time than any other freeze drying technology.

Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle. Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit.

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Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – Lyophilizer, one of the company’s main machines is automatic Pitting Machine PG103 having up to five times higher capacity than other pitting machines on the market.

Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided.

PIGO systems are thought to create a “High Added Value Fruit” production plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics.

In the field of different drying technologies, PIGO is also providing Continuous Infusion Technology and know-how to its clients, giving possibility to improve also natural fruit properties, as well as extended shelf life.

To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a presentation with plenty of videos with its machines in the work.

Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 www.pigo.it - office@pigo.it

PIGO Srl

Stand: Z3 - D109

FOOD INDUSTRY

Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 www.pigo.it - office@pigo.it

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PIGO Srl

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‫م ومات الت مي‬ ‫والكفا ة‬ ‫ ال‬P e t r o n c i n i I m p i a n t i ‫يمبيا ت‬ ‫بيترو ت ي‬ ‫ تعمل بيترونتشيني إيمبيانتي في مجال تصميم وتصنيع وتركيب منظومات متكاملة لتحميص القهوة حيث تقدم ماكينات تحميص‬،1 9 1 9 ‫منذ عام‬ ‫ ساعة ومجموعة كبيرة من مكونات المنظومات التي تعد أجزاء تكميلية لعملية التحميص بداية من منظومات‬/ ‫ أطنان‬3 , 5 ‫بقدرة إنتاجية تصل إلى‬ ‫ تقدم بيترونتشيني حلوال‬،‫ بالقدرة على االعتماد على المعرفة الراسخة لتقنيات التحميص‬.‫تنظي القهوة الخضراء إلى تعبئة القهوة المطحونة‬ ‫ تمتد شهرة مركز الكفاءة‬.‫ ومن قهوة الفالتر إلى القهوة التركي‬،‫مناسبة لجميع العادات االستهالكية للقهوة بداية من اإلسبرسو إلى القهوة الفورية‬ ‫ إلى جميع أنحاء العالم لكون قطب فعال يتم ب إجراء‬،‫ الذي تستضيف شركة بيترونتشيني إيمبيانتي في مقرها الرئيسي‬،‫التكنولوجية للقهوة‬ ‫ تغطي‬.‫دراسات وتحاليل واختبارات على المنت لتقييم جودة المنت المحمص وأي منتجات جديدة يتم إصدارها في السوق باالشترا مع عمالئها‬ ‫ المتوافرة بقدرات إنتاجية تتراوح‬، T T ‫ تتميز ماكينات التحميص موديل‬.‫بيترونتشيني إيمبيانتي مجموعة كبيرة من الحلول لعمليات التحميص‬ ‫ ب عداد أكثر مرونة‬.‫ وهي مناسبة بشكل خاص لعمليات اإلنتاج ذات القدرات المتوسطة‬،‫ بهندسة تكوينية تقليدية‬،‫ الدورة‬/ ‫ كجم‬4 0 0 ‫ و‬3 0 ‫بين‬ ً ‫ عالية ب نتاجية وقابلية تكرار‬/ ‫نطاقا إنتاجيًا بقدارت متوسطة‬ T M R ‫ تغطي مجموعة ماكينات التحميص موديل‬،‫من حيث تخطيط التركيب‬ ‫ تضمن ماكينات التحميص من بيترونتشيني أعلى مستوى إلنتاجية القهوة‬،‫ أيا كانت النكهة التي تريد الحصول عليها‬.‫عالية لعمليات التحميص‬ ‫ ساعة‬/ ‫ كجم‬3 0 ‫ حتى‬T T 5 | 1 0 ‫ موديل‬S pec ial ty R o as ter s ‫ ماكينات التحميص‬.‫الخضراء حتى بالنسبة لعمليات اإلنتاج الصغيرة‬ ‫ تعد جواهر‬،‫خصيصا العمليات الحرفية الصغيرة عالية الجودة ولسوق الذواقة‬ ‫ المصممة لتناسب‬، ‫ ساعة‬/ ‫ كجم‬6 0 ‫ حتى‬T T 1 5 | 2 0 ‫وموديل‬ ً ‫ تتوافر بنوعين من اإلعدادات يدوي ب دارة لدرجات الحرارة من خالل‬.‫من حيث التكنولوجيا وصالبة المواد والتصميم واالبدا في تحديد النكهة‬ .‫وحدة وضع للطاقة ونمطي يتضمن برمجيات مخصصة إلدارة القيم المتغيرة للتحميص ب مكانية تعيين األولويات أو الزمن أو درجة الحرارة‬ ‫ هي العوامل التي سمحت لبترونتشيني بتنفيذ أنظمة تحميص مناسبة‬،‫يعد بحث وتطوير تقنيات جديدة وأوج التعاون المتزايدة باستمرار والفعالة‬ ً .‫أيضا للمنتجات عالية التركيز ذات المكونات الزيتية مثل الكاكاو والشعير والفول السوداني والبندق واللوز والفستق‬

Petroncini Impianti: passion and competence behind the best coffee processing plants Since 1919, Petroncini Impianti has been designing, manufacturing and installing complete coffee processing plants, providing machines able to roasting from 0,2 kg up to 3,5 tons/h and an extensive range of equipment that is integral part of the plants, from the green coffee intake to ground coffee packaging. The experience of almost one hundred years in the field of coffee roasting has allowed Petroncini Impianti to provide the best technologies suitable for all brewing style: from Espresso to Filter, from Instant coffee to Turkish. The Coffee Technical Competence Centre, renowned worldwide, is an essential tool, where Petroncini and its customers can analyze and improve the quality of their product and its performance, carry out specific tests to evaluate a product before bringing it to the market. The centre is indeed fitted with an in-house test lab, with tools and pilot plants to be used in R&D activities, demos and product analysis. Petroncini Impianti offers a wide range of roasting solutions. The TT roaster model has a traditional architecture and is particularly suitable for medium capacity productions, from 30kg/cycle up to 400kg/cycle. With a more flexible configuration in terms of plant layout, the TMR Modular roaster model with recirculation of air is for medium/high capacity productions that require high profitability and processing repeatability during the various roasting working phases. Any kind of aroma you would like to reach, Petroncini roasters can ensure the maximum efficiency of green coffee, even for small productions. The TT5|10 (up to 30kg|h) and TT15|20 (up to 60kg|h) Specialty Roasters, in fact, can be considered gems in terms of technology, strength of materials, design and creativity in determining the aroma. They are available in two configurations: manual with an easy-to-use power positioner for modulate the temperatures; roasting profile that includes a dedicated software for the roasting curves management with the ability to set profiles with temperature priority or time priority. The research and development of new technologies and effective synergies have allowed Petroncini to realize roasting systems suitable also for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, and pistachios.

A complete roasting coffee plant installed in Middle East

Petroncini Impianti has a R&D Centre equipped with an in-house test lab at disposal of its customer

Via del Fantino, 2/A - 44047 S. Agostino (Ferrara) Italy Tel. +39 0532 35 00 76 - Fax +39 0532 84 67 21 www.petroncini.com - info@petroncini.com

Petroncini Impianti Spa

‫‪Stand: Z2 - D77‬‬

‫تعد بنتا ‪ Penta‬مور ًدا عالميًا فري ًدا للحلول الرائدة الخاصة‬ ‫بمنظومات المواد الخام اآللية الجاهزة للتسليم ‪.‬‬

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FOOD INDUSTRY

Olocco SRL has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental principles of

quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001.

This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to Atex Directive 94/9/EC. Olocco avails itself of the very latest highly advanced technology in the design and production of its

Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 www.olocco.eu - olocco@olocco.it

components. A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system.

Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

Olocco Srl

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FOOD INDUSTRY

OCRIM was founded in 1945 by the Member of the Order of Merit for Labour Guido Grassi, with his brother Ettore and his cousin Luigi Grassi, an expert miller.

The company in a short time became one of the most important and widely-known names in the flour milling sector.

OCRIM supplies its service all over the world and specializes in milling plants, feed mills and general cereals processing, including - and especially – turnkey formula systems. In addition, the company invests heavily in research, training, customer services and communication.

OCRIM has two sites in the city of Cremona: the original headquarter in Via Massarotti and the premises at the canal port.

From the outset, OCRIM has specialized in turnkey projects, and this is why its clients regard the company as a reliable and comprehensive partner. The company therefore offers oversight of the entire process.

OCRIM is an irreplaceable and expert partner also in the supply of machines and in milling plants modernization/ upgrade. It guarantees an important engineering and technical support thanks to the team that is able to satisfy each customer’s needs.

OCRIM’s aim is to supply its clients with long-lasting machinery and high-quality, efficient services. Innovative solutions have been introduced in order to reduce energy use and minimizing operating and maintenance costs. Automation is a crucial factor for a plant which needs to guarantee maximum performance in terms of yield, and hence technological innovation in this area is the order of the day.

Ocrim Spa

In recent years OCRIM has succeeded in giving tangible form to the Italian Made project: the production process takes place exclusively within the company, which believes wholeheartedly in Italian Made quality.

The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high quality products to meet the demands of the milling sector market.

OCRIM also believes in research and development since it is a crucial factor in becoming a benchmark in terms of quality and expertise in the milling sector. In fact, OCRIM has always created innovative systems to improve and simplify the work of design,

Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11- Fax +39 0372 41 26 92 www.ocrim.com - info@ocrim.com

production, assembly and testing.

OCRIM’s commitment to training dates back to 1965, when the first International School of Milling Technology was founded. Today the School is considered one of the company’s flagships. Theoretical courses are accompanied by practical experience, thanks to a pilot mill with capacity of 24 T/D and a well-equipped laboratory.

OCRIM uses numerous methods of communication to broadcast its philosophy. Indeed, the company benefits from considerable visibility, both through national and international publications of the sector and via its three websites.

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‫‪FOOD INDUSTRY‬‬

‫أسس فارس العمل جويدو جراسي " ‪ " G u id o G r assi‬شركة أوكريم " ‪ " O CR IM‬في عام ‪ 1 9 4 5‬مع مساهمة ال تقدر بثمن من أخي إيتوره "‪ " E tto r e‬وابن‬ ‫العم لويجي جراسي " ‪ ،" Lu igi G r assi‬وهو طحان خبير‪.‬‬ ‫أصبحت الشركة في خالل سنوات قليلة واحدة من أهم الشركات والمعروفة في قطا المطاحن‪.‬‬ ‫أوكريم هي شركة تعمل في جميع دول العالم وهي متخصصة في توريد تجهيزات المطاحن وصناعة األعال ومعالجة الحبوب بشكل عام‪ً ،‬‬ ‫وخاصا‬ ‫أيضا‬ ‫ً‬ ‫بنظام تسليم المفتاح ‪ .‬كما تعطي الشركة مساحة كبيرة وأهمية للبحث والتأهيل‪ ،‬والعناية بالعمالء والتواصل‪.‬‬ ‫في مدينة كريمونا اإليطالية‪ ،‬تتمت ركة وكري بم ري المقر التاريخي في شار ‪ ،M assa r o tti‬والذي يضم المكاتب وجزء من مصانع اإلنتاج ومقر ميناء‬ ‫القناة‪ ،‬حيث توجد بع األقسام اإلنتاجية المهمة والمكاتب اللوجيستية‪.‬‬ ‫ً‬ ‫ً‬ ‫كامال وذا مصداقية‪ .‬ومن ثم‪ ،‬تقدم الشركة إدارة كاملة لعملية‬ ‫شريكا‬ ‫ة دا ما م رو ات تس ي المفتا وذل يعتبرها عمال ها‬ ‫ركة وكري مت‬ ‫اإلنتاج بأكملها‪.‬‬ ‫ً‬ ‫أيضا لتوريد فقط الماكينات وتقديم تطوير وتحديث للمنظومات الموجودة‪ ،‬مما يضمن‬ ‫وبفضل هذه الخبرة الكبيرة والتنو ‪ ،‬فشركة أوكريم شري ال بديل عن‬ ‫دعم فني ومدني مهم وبفضل الفريق ذو الخبرة الكبيرة التي نضجت على مر السنين والذي يستطيع التكي الحتياجات كل عميل‪.‬‬ ‫ً‬ ‫طويال لعمالئها‪ ،‬باإلضافة إلى الخدمات ذات كفاءة وجودة عالية‪ .‬ولهذا السبب‪ ،‬تقدم الشركة مقترحات مبتكرة من‬ ‫هد شركة أوكريم هو تقديم تجهيزات تدوم‬ ‫حيث تقليل استهال الطاقة وتقليل تكالي التشغيل والصيانة‪.‬‬ ‫ا لية هي عامل مهم لمنظومة يجب أن تضمن أعلى مستويات من حيث اإلنتاج‪ ،‬ولهذا ف ن االبتكار التكنولوجي في هذا القطا هو تقريبًا في جدول األعمال‬ ‫اليومي‪.‬‬ ‫نجحت شركة أوكريم في خالل هذه السنوات أن تعطي شكل حقيقي لمشرو صنع في إيطاليا ‪ : I t a l i a n M a d e‬تتم العملية اإلنتاجية داخل الشركة فقط والتي‬ ‫ت من بقوة في جودة اإلنتاج اإليطالي‪ .‬إن الربط ما بين النه المستقبلي للمهندسين وقدرة العاملين هو مفتاح النجاح لتصنيع منتجات ذات جودة عالية وتميز‪،‬‬ ‫قادرة على تلبية احتياجات سوق قطا المطاحن‪.‬‬ ‫دائمًا ما أمنت الشركة أن االستثمار في قطا البحث والتطوير هو اختيار حاسم لتصب نقطة مرجعية من حيث الجودة والتنافس في قطا المطاحن‪ .‬باإلضافة‬ ‫إلى المشروعات المختلفة الخاصة بالماكينات والمنظومات بشكل عام‪ ،‬دائمًا ما تتج شركة أوكريم إلى تنفيذ أنظمة مبتكرة لتمكين وتبسيط التصميم واإلنتاج‬ ‫والتركيب واالختبار‪.‬‬ ‫منذ عام ‪ ،1 9 6 5‬اهتمت شركة أوكريم بالجانب التدريبي التأهيلي وذل ب نشاء أول مدرسة دولية لت ي تك ولوجيا الم ا ‪ .‬اليوم تعتبر المدرسة واحدة من‬ ‫أفضل ما قدمت الشركة‪ .‬ترافق الدورات النظرية التجربة العملية‪ ،‬وذل بفضل ا و ة موجودة داخل المدرسة‪ ،‬ذات قدرة ‪ 2 4‬طن‪/‬اليوم وم م مجهز جدا ‪.‬‬ ‫حيث أن وسائل التواصل التي تستخدمها الشركة لنقل توجهها الخاص بها متعددة تقوم الشركة ب ظهار نفسها بطريقة جيدة‪ ،‬سواء عن طريق الصح الوطنية‬ ‫والدولية في القطا ‪ ،‬سواء عن طريق ‪ 3‬مواقع إلكترونية خاصة بالشركة‬ ‫موقع الم سسة ‪ w w w . o c r im. c o m‬وموقع مخصص لمتح الشركة ‪ w w w . o c r imc o r e. c o m‬وموقع مخصص للدعم وخدمة العمالء‬ ‫‪. w w w . o c r ims er v ic e. c o m‬‬

‫‪Ocrim Spa‬‬

‫‪Via Massarotti, 76 - 26100 Cremona, Italy‬‬ ‫‪Tel. +39 0372 40 11- Fax +39 0372 41 26 92‬‬ ‫‪www.ocrim.com - info@ocrim.com‬‬

107

FOOD INDUSTRY

Since 1978 Novapan has been successfully present on the field of machines for the so called “white art�. It qualifies itself as leader in the production of dividing machines, thanks to the great experience of its founder Bruno Lancini, passed to his working mates and relatives.

Doggedness, experience and a highly qualified staff, make of Novapan a firm able to offer competence, technology, reliability and immediate assistance.

Presently Novapan, in a big and demanding worldwide market, is able to satisfy all its clients, granting at the same time: competitivenesson the market, great-quality and technologically advanced machines, possibility to export all over the world without limits of quantity and with the right relation between price and features.

Novapan is guarantee of competitiveness, excellence of the made in Italy and vanguard technology.

The patented machine performs a main and double function that usually is operated by two different machines. It is provided with a push button for the automatic change of the pieces (pieces 10/2015/30-24/48) that enhances its services.

Double-cut pressing machine It has total hydraulic working; the automatic lid drawbar system allows a silent and perfect gripping in the total safety. The digital wiring is completely insulated and provided with a digital timer in order to adapt it to any kind of dough so that we can have a perfect weight for each piece. At the end of each working cycle the machine stops, in order to avoid the overheating of the motor, and oil and energy consumption.

The inside of the machine gives a very good hygiene guarantee thanks to high-quality products as stainless steel AISI 304 knives and basket, and alimentary nylon for the squares that are worked by Novapan at a machining center in order to avoid excess discards of dough and guarantee a good accuracy in the assembly system.

Features and advantages: Greatly reduced dimensions, silent machine, perfect stability, knives in stainless steel AISI 304, basket in stainless steel AISI 304, squares in alimentary nylon, set of wheels that help the movement of the machine.

The working plane is at the perfect height. The machine is easy to clean and requires no maintenance. CE specification machine that is constructed according to the safety and hygiene specifications in force. Upon request Novapan can provide special voltages. Products and productions are made in Italy. The standard machine is painted; stainless steel version is optional.

Novapan Srl

tion

ifica

ertdi Castelli Calepio (Bergamo) Italy Via della Repubblica, 25 - 24060 Cividino ST C GO Tel. +39 030 74 35 017 - Fax +39 030 74 35 040 www.novapan.com - novapan@novapan.com

106

FOOD INDUSTRY

GO

Via della Repubblica, 25 - 24060 Cividino di Castelli Calepio (Bergamo) Italy Tel. +39 030 74 35 017 - Fax +39 030 74 35 040 www.novapan.com - novapan@novapan.com

tion

ifica

ert ST C

Novapan Srl

102

FOOD INDUSTRY

Nima-Erre.Ti Packaging s.r.l. is an Italian company placed in Milan, operating since 1984 as a multi-service company for the cosmetics, pharmaceutical, food and chemical industries. In a constant growth, its goal is to set technological standards in the packaging field.

Its thirty-year experience and certified technological expertise allowed it to set up a dynamic company environment that to guarantees a diversified range of services. It operates as a standard workshop to support any costumer’s production department needs and as a machinery manufacturer and complete filling line supplier.

In 2000 it presented to the market its first linear Tube Filling and Sealing Machine “MTL 100/2� which was born from a forty-years deep experience in classic rotary table tube filling machines production; therefore, based on a strong and solid

foundation. During the following years, more tube filling and sealing machine models and other kind of machinery got added, as cartooning machines, deduster machine for tablets and much more.

Nima Erre.Ti Packaging s.r.l. is an eco-friendly company that adopts technologies with low environmental impact.

We present you here the characteristic of one of its machinery, a linear tube filling and closing machine MTL-200.

The MTL-200 tubes filling and closing machine is a one-of-a-kind, small-size linear machine with high performances, which is accessible from all sides to ensure extra-easy operator control. It features a stainless steel frame and panels, an innovative tube feeding system and ejecting, to ensure the integrity of the tubes, especially with aluminium tubes.

A linear tube transfer on 2 rows. A key feature is the

Via E. Annoni, 7 - 20037 Paderno Dugnano (Milano) Italy Tel. +39 02 99 04 36 80 - Fax +39 02 99 04 38 77 www.nimaerreti.com - www.nimaerreti.it - info@nimaerreti.com

possibility to equip a double-head unit for closing/ sealing aluminium polyethylene and laminate tubes without any change. It is enough to just tap on the touch-screen control panel the type of tube you are using. It can feel product with up to 2 or 3 colours (as striped toothpaste). The changeover parts is very easy and fast thanks to an innovative system.

It is ideal for installation in sterile room and totally reliable over time.

MTL-200 tubes filling and closing machine arrive up to 200 pcs/min. (160pcs/min max. production speed).

As a linear machine you can increase the speed production just adding one or more rows (MTL300,MT-400) or having a double-filling and closing head per each row (MTL-100/2,MTL-200/2).

For more information, please visit website and contact www.nimaerreti.it - www.nimaerreti.com

Nima-Erre.Ti Packaging Srl

‫المشاركة‬ ‫التعبئة والتغليف‬ ‫الخبرة‬

‫الخطوط األوتوماتيكية للتغليف الصناعي‬ ‫األولي (تعبئة وإغالق األكياس) بدءًا من‬ ‫األكياس الورقية السابقة التجهيز للمنتجات‬ ‫الحبيبية والمسحوقة‪.‬‬

98

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/

Mulmix is an Italian company specialized in the engineering and production of storage plants, feed mill units and seeds selection lines with special attention to the after-sales assistance. Experienced technicians carry out plans for installations, carefully studying them to satisfy all their requirements. All the designed, produced and delivered equipment is constantly checked following the production process according to the EN 1090 and the ISO 9001: 2015 quality management system, in order to provide high quality products. By believing in the potentialities of the field, Mulmix is always investing in new resources on site and is able to offer turnkey projects supported by local engineers.

More than 40 years of experience in the agricultural and industrial field, led to the creation and production of the revolutionary Maxima HD series, machines conceived for offering “high performances” in terms of output, duration and capacity. Mulmix is proposing its MaximaHD lines to the international industrial field like oil mill industries, port facilities or multimodal platforms. The Maxima HD machines, with capacities up to 1600m3/h, can be customized to propose customers tailor made solutions.

Specifically the machines involved in the Maxima HD project are: • MAXIMA series chain conveyors with nominal capacities up to 600 t/h (s.w. 0.78 t/m3) suitable for conveying cereals and flours.

• Chain conveyors Cobra “J” type with complete

cleaning of the case, designed for sizable inclined conveying (up to 55°).

• MAXIMA HD belt conveyors with capacity up to 1.200 t/h, speed up to 3 m/s and maximum width 1600 mm.

• Bucket elevators INDUSTRIAL series with nominal capacities up to 1.000 t/h (s.w. 0.78 t/m).

Maxima HD machines can be supplied in standard version in galvanized steel, varnished or in stainless steel; they are manufactured according to the 2006/42/EC directive and can also be supplied in conformity with the ATEX Directive according to the classification of the site in which they

Via Palladio, 7 - 35010 Campo San Martino (Padova) Italy Tel. +39 049 963 82 11 - Fax. +39 049 963 05 11 www.mulmix.it - mulmix@mulmix.info

are installed. Active/Passive protection systems against explosion available.

Mulmix cares not only about the design and the production but also the assembling phase by offering expert and professional teams and technicians to supervise the installation operations in order to fulfill the customers’ needs.

For detailed technical information about the company, Maxima HD and upcoming projects send an email to mulmix@mulmix.info or visit our digital platform www.mulmix.it

Mulmix Spa

‫‪WHERE THE OTHERS CANNOT REACH‬‬

‫حيث ال يتمكن اآلخرون من الوصول‬

‫شركة متخصصة لمشروعات‬

96

FOOD INDUSTRY

Moro Srl was founded in 1983 and throughout the years it has made a name for itself thanks to its reliability; the company is known in Italy and worldwide for its high-quality design and built of industrial ventilation and extraction work, standard and upon specific requirements.

The success in a highly competitive market derives from: • highly experienced work team who put enthusiasm and professionalism at the group’s disposal, thus generating synergies inside and outside the company; • innovation, by understanding and also anticipating the requirements of an ever evolving market; • capacity of serving customers at the moment of

choosing a fan, and ability of solving the various problems that may rise in dutchwork field.

Moro’s strategy lies in constant improvement, which consists in the following principles: • to maintain and improve good corporate image as to develop products and services soundly and timely, by means of interactive and easy processes by applying available technology for inside and outside communication and information; • supply from sound suppliers, ring of the production chain, who are involved in Moro’s improvement programme and able to provide the best quality products and services in full compliance with the safety and quality standards in force.

Via Pirandello, 10 - 20825 Barlassina (Monza Brianza) Italy Tel. +39 0362 55 60 50 - Fax +39 0362 55 72 61 www.moro.it - info@moro.it

Moro Srl can build centrifugal and axial fans compliant to Directive 94/9/EC of 23 March, 1994 (ATEX), for potentially explosive environments. Moreover, after attaining Certification GOST-R proving the suitability of a product for Russian standards and technical regulations, Moro Srl can also offer machines for that particular market.

Moro products are efficient and meet the requirements set by Directive 2009/125/EC, also known as “ErP” – Energy related Products.

On the website www.moro.it, recently renewed in contents and graphics, you will find all information on Moro production.

Moro Srl

FOOD INDUSTRY

94

Molitecnica Sud is an important business reality specialized in the design, construction and maintenance of machines and plants for the food industry.

The company is located in Italy and operates on national and international level through a renewed organizational, technical and financial structure.

Molitecnica Sud is the brand that provides ondemand design with careful personalization of the plants and a constant research for devices that optimize performances.

Molitecnica Sud avails itself of a multilingual technical and commercial team that follows the client from the beginning of the negotiation until after-sales service, as well as of a timely logistic support to provide in a short time assistance and spare parts worldwide.

Molitecnica Sud boasts a completely Italian production. All its manufactured goods are conceived, designed and made in Italy using technologies and materials of Italian origin.

Italian excellence is unrivalled because it is made of craftsmanship, attention to detail, top quality materials and finishes.

Molitecnica Sud is on the cutting edge of the technology of its sector. It has highly technological equipment and can rely on highly skilled experts who concretize the designs laid out by its Design Office.

Hence, its know-how grows and will take this company far.

S.P. per Ruvo di P., Km.1, 300 C.da Torre La Macchia 70022 Altamura (Bari) Italy Tel. +39 080 310 10 16 - Fax +39 080 314 68 32 www.molitecnicasud.it - info@molitecnicasud.it

Molitecnica Sud di Giuseppe Pellicola & Figli

FOOD INDUSTRY

Since 1990 MIX s.r.l. has been projecting and manufacturing in Cavezzo (Modena) mixing systems and industrial components for bulk solids handling.

Always attentive to the needs of its customers, MIX has developed a new range of industrial mixers equipped with fully extractable rotor shaft. This innovative solution enables the operator to easily access any point inside the mixing chamber and allows to obtain the complete cleaning of the mixing wall and the rotor shaft. Mixers belonging to this range have a maximal geometrical capacity of 26.000 liters, are equipped with heat exchanger, side choppers and nozzles for liquid injection and are suitable for operating in ATEX zones.

These features make the new mixers appropriate for many uses in several fields of application in food, chemical, pharmaceutical, where cleaning of the equipment at each change of recipe holds a great importance. On its mission, MIX stands not merely as a supplier, but as a reliable partner; for this reason MIX focuses its research

and development activities on the needs of its customers.

Every mixer is tailored and custom manufactured, in order to satisfy even the most demanding and specific requirements. Each mixer is designed so as to be able to optimally perform the productive tasks, for which it has been conceived.

Via Volturno, 119/A - 41032 Cavezzo (Modena) Italy Tel. +39 0535 465 77 - Fax +39 0535 465 80 www.mixitaly.com - info@mixitaly.com

Mix Srl

21

www.misa-coldrooms.com

90

FOOD INDUSTRY

Misa is a brand of the Epta group, specialized in design and manufacturing commercial/industrial cold rooms. Established in 1969, Misa is a leader in the refrigeration field, offering state-of-the-art quality and safety food preservation technologies.

With Misa range of products, customers can build up from a small self-service modular room to large areas used as a logistic base or processing areas and they have a huge range of choice of refrigerating units from small built-in ones to more powerful remote hermetic and semi hermetic (air or water cooled) units and rack systems.

Focused on research in innovative production processes and technological solutions, Misa ensures environmental-friendly top quality and reliability.

The company has developed many patented systems,

such as “Fast Fit” (a quick way to install modular cold rooms), “Fastener” (an intelligent inter-locking system), “MVS” (Misa Vacuum System – an innovative way to foam panels and grant a better insulation).

After more than 40 years, with a total quality approach, Misa is still focused on continuous improvement, endeavoring to achieve better results in terms of insulation with special focus towards the environment.

Misa vision is in line with the very essence of the Epta group brand’s, “Eptology”: a unique concept including the 4 values: quality, technology, ecology and passion.

“Eptology” is a new way of being, producing and sustainable living, every day at any time.

Along these lines the HACCP certification represents one of the most important results as proof of attention paid

Via Monachelle Vecchia, 7 - 00071 Pomezia (Roma) Italy Tel. +39 06 91 18 91 - Fax +39 06 912 07 88 www.misa-coldrooms.com - misa@misa-coldrooms.com

towards market development and customer satisfaction, complying with the safety rules and regulations for design, production and installation of food products.

Propensity towards internationalization has been one of the company’s main features from the very beginning, contributing towards building its brand throughout the world, with many important references such as a large number of 5 star hotels, large sized projects from the Middle East to Africa, from Europe to South America.

Since 2012, as part of Epta group, the company has been also increasingly devoting to the retail market segment, and many important projects have already been accomplished in various countries, handling complete turn-key solutions, from engineering to installation and after sales.

Misa Srl

A SOCIO UNICO

88

FOOD INDUSTRY

The company Miozzo s.r.l. has been producing components for the milling industry for over 40 years and it is supplier of accessories for the best Italian brands of the milling industry.

Miozzo srl stands out in Italy in the supply of bends for pneumatic conveyors and piping accessories on customer’s request.

The company manufactures carbon steel or

stainless steel accessories upon customer’s drawing. Often non-standard pieces are necessary during the accomplishment of the layout of storage plants and pneumatic conveyors of powders and plastic granules.

For over 20 years, the Miozzo family has stood out as Italian producer of long radius pipe bends for pneumatic conveying of powders and plastic

Via E. Fermi, 15 - 35010 Saletto di Vigodarzere (Padova) Italy Tel. +39 049 76 74 51 - Fax +39 049 884 59 41 www.miozzosrl.com - miozzo@miozzosrl.com

granules. The company manufactures steel or stainless steel pipe bends by cold bending on mandrel bending machines. Consequently the pipe bends present insignificant ovality. The long radius pipe bends find mainly application in pneumatic conveying systems of powders and granules. All the pipe bends have straight ends (about 300mm) suitable for coupling connections.

Miozzo Srl

87

FOOD INDUSTRY

The Customer requirements always come first.

This statement can resume Mingazzini attitude on the market.

In spite of the constant and continuous technological improvement, regarding the product as well as the fabrication processes, Mingazzini has never forgotten his original aim. Deep analysis of Customer’s requirements, customized answers and the greatest care on details. All of this as an expression of a culture, a flexibility and a creativity able to make the “Made in Italy” famous and esteemed in the world.

As a tailored suite, Mingazzini carefully designs and produces with skill and expertise each single plant.

Beeing still a 100% family-owned company, Mingazzini has always maintained unchanged the values passed on from father to son and the brand pride since 1929. Such values, perfectly matched with technological updating and innovation, in the course of time have made of Mingazzini a modern company always paying the greatest attention to Customer service. According to Mingazzini attitude, “value for the Customer” means not only maximum quality of the supplied equipment, but also a high

Mingazzini Srl

level of “before and after sale service”, thus creating a proactive and one-to-one cooperation relationship with the Customer.

Mingazzini steam boilers PB_EU series, three pass design with passing flame, cover ratings from 2.000 to 30.000 kg/h. PVR_EU series boilers, reverse flame design, cover ratings from 350 to 5.000 kg/h.

Main technical features of firetube steam boilers include: • three pass to reach high efficiency, • wet back with reversal chamber totally immersed in water to widen the surface directly exposed to the flame and no refractory material to cut off maintenance costs, the loss of heat through radiation and the overheating of the rear tube plate, • big water content and a wide evaporating surface, so granting a high thermal volume and the best steam quality, • firetube with big diameter, to enhance the efficiency, always observing the most severe environmental standards for flue exhausts, Fox corrugated as a standard for boilers with ratings higher or equal to 10 t/h of steam, on request for lower ratings,

• tube plates with rounded edges to uniformly absorb the expansion of the main body and the tube nest, functioning as real compensators, avoiding the risks of “breakage” typical of corner welded flat plates, • maximum accessibility and maintainability through hinged doors both in the front smoke chamber and the rear one for total and immediate accessibility to the smoke tubes and the tube plates (for cleaning, maintenance and ease of inspection on the part of the Authorities entrusted with periodic inspections).

The increasing requests from energy industry, led to the developement of superheated water boilers for distric heating (teleheating) with a capacity upto 17 MW and waste heat recovery boilers (WHRB) downward cogeneration and process plants.

MINGAZZINI’s R & D is constantly focused on the introduction of innovative solutions for the design and the efficient management of boiler rooms of any size.

MINGAZZINI’s state-of-the-art boilers are the result of such an activity. They are also available especially configured for operating without continuous supervision up to 24-72 hours and/or with a global control system of the plant or the whole boiler room, using a multi-channel electronic control equipment or a PLC. Seeking for advanced technological solutions granting at the same time energy saving and environmental protection led to the production of boilers with real efficiencies up to 97% and low emissions values.

Via Egidio Pini, 29/A - 43126 Parma, Italy Tel.+39 0521 188 06 11 / +39 0521 98 36 41 - Fax +39 0521 29 35 47 www.mingazzini.it - info@mingazzini.it

FOOD INDUSTRY

Via Egidio Pini, 29/A - 43126 Parma, Italy Tel. +39 0521 188 06 11 / +39 0521 98 36 41 - Fax +39 0521 29 35 47 www.mingazzini.it - info@mingazzini.it

86

Mingazzini Srl

80

FOOD INDUSTRY

From small-sized enterprise, in very short time, Meta Meccanica Evoluzione has developed in a real industry in the food sector in just three decades.

Specializing in maximizing automation of the infrastructures present in industrial food production environments, Meta Meccanica Evoluzione has set to hit the following goals: • Speeding up production processes, • Cutting production costs, • Total sanitization of finished products, • Improving working conditions of workforce.

With extreme commitment and accuracy, Meta Meccanica Evoluzione seeks new technologies and technical solutions on a daily basis as to complete production cycles in the shortest time.

Cost reduction of both production and finished products is a common consequence of technological research, for products are produced in very short time while keeping quantity unchanged and maximizing the production process.

These being high-automation production lines, built in non-toxic materials, a minimum number of operators to supervise the lines is required.

Last but not least important is the improvement of the working conditions of the operators working in the production lines and/or units. To achieve this goal, Meta Meccanica Evoluzione has always taken workers’ safety into account right from the first stages of any design.

Meta Meccanica Evoluzione, a dynamic company, puts at its customers’ disposal its staff’s extensive experience honed in 30 years of activity in different sectors, regardless of their importance, the news that technology can offer, and it also grants continuous

Contrada Tesino, 46 - 63065 Ripatransone (Ascoli Piceno) Italy Tel. +39 0735 90388 - Fax - +39 0735 90473 www.metameccanica.it - commerciale@metameccanica.it

cooperation and information on the progresses of its machinery.

In addition to this, Meta Meccanica Evoluzione also provides technical advice offering customers its knowhow acquired in the food industry.

Meta Meccanica Evoluzione Srl

‫اليات بخار مزودة بأنابيب للدخان‬ ‫مولدات بخار مزودة بأنابيب مياه‬ ‫تجهيزات حرارية جاهزة لالستخدام بنظام التسليم الفوري‬

‫ت ية ب ارية الية‬ ‫دمتك‬ ‫كفاءة عالية‬

‫‪efficiency‬‬

‫عمر طويل‬ ‫بخار ذو جودة عالية‬ ‫انبعاثات منخفضة من أكاسيد النيتروجين‬

78

FOOD INDUSTRY

Welcome to LCZ, dedicated since 1971 to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications: plug in solutions, package solutions, site erected plants.

LCZ over the years has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer.

It’s source of pride for LCZ to affirm how its products are fully realized in its manufacture plants emphasizing an Italian identity and a “Made in Italy” have always stood for high quality.

A manufacturing system, organized in two manufacture plants both in Italy and one of this with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, non-destructive tests (X-rays-L.P.), an home production of the furnaces FOX (corrugated) all supported by management using software

as SAP ERP. These are some evidences of a capacity and a productive process that allow LCZ to be one of the best worldwide manufacturers of boiler. Its internal technical department provides process and mechanical design in compliance to PED, machinery and ATEX directives, GOST-R, TS-TR and ISO 9001 certifications; according to European standards.

In addition to historical products as Firetube steam boiler (up to 30Ton/h) and thermal fluid generator (up to 9MW), LCZ propose Firetube boiler for hot and superheated water, Watertube steam generator, Waste gas heat recovery boilers downstream cogeneration and industrial plants. The relentless pursuit of the satisfaction of customer’s requirements has led LCZ to introduce the prefabricated thermal plants for the production of hot and superheated water, steam and thermal oil. They allow to have a turnkey thermal plant ready to use, for outdoor installation and removable.

Current commitments: energy saving, energy efficiency’s improvement efficiency during the plant lifetime and emission reduction. For this aim, LCZ boilers can be configured with an efficiency

Via Canvelli, 21 - 43015 Noceto (Parma) Italy Tel. +39 0521 25 87 23/4 - Fax +39 0521 25 87 17 www.lcz.it - info@lcz.it

up to 95,5% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.

LCZ Srl

76

FOOD INDUSTRY

Since 1949, La Parmigiana has dedicated particular attention to small and medium artisan pasta factories which produce high-quality pasta, often diversify production and ingredients, and use static drying technologies for particular drying processes.

With this perspective, La Parmigiana has developed and optimized the new fully automated multiproduction lines for capacity ranging from 200 to 450 kg/h. These lines have been projected to meet diverse market demands of both the craftsmen producing the highest quality traditional Italian pasta and the worldwide producers of special pasta.

La Parmigiana’s guidelines have always been: reliability, flexibility, automation and last but not least, energy saving.

Reliability is guaranteed by highest quality materials and components, tested to perform 24/7. A complete inhouse design is carried out by the company’s researchers/ engineers who boast many years of expertise. All of this assures reliable and durable technologies. After-sales assistance is guaranteed by the specialized personnel support and a modem or VPN connection.

Flexibility: all lines are projected for production of more pasta categories. The same line can produce short, long

and special pasta as well as a broad range of different kinds of sheet derived pasta, such as: Bird nest pasta; Krajanka – traditional polish soup pasta; Long pasta spread on trays; Lasagna; Folds and coils.

Automation: the level of automation can vary according to customer’s requirements. Generally, one operator can control a whole line. Automation is controlled by central PLC (Programmable Logic Controller) managing all processes and devices. A very high automation level is possible by adding the following to basic elements: Flour automatic feeding - Automatic pre-mixer “Volumix” for electronicvolumetric dosing and pre-mixing of all ingredients Trays automatic feeding - Un-stacking/de-palletizing machine for trolleys with trays - Automatic stacker with accelerator and pre-stacking unit - Automatic empting machine for trays with dry pasta - Automatic handling robot for long pasta sticks.

Energy saving: Consumption of all the machines has been optimized, resulting in 30% less energy consumption compared to the old-generation technologies.

Following the growing demand for industrial plants, La Parmigiana is also able to design and supply continuous

Via La Bionda, 33 - 43036 Fidenza (Parma) Italy Tel. +39 0524 52 86 88 - Fax +39 0524 52 44 65 www.laparmigiana.com - laparmigiana@laparmigiana.com

drying lines for short pasta (from 500 to 1500 kg/h) and for long pasta (up to 600 kg/h). Processes of dough mixing, hydration and extrusion are in total vacuum and each production phase is followed by appropriate technological process in order to obtain the highest product quality. Drying is electronically controlled to guarantee uniform and correct drying in order to have adequate cooking behaviour.

La Parmigiana Srl

74

FOOD INDUSTRY

Yeast dough

Industrial machine

‫عجينة مختمرة‬

‫ماكينة صناعية‬

‫العجين‬

Salty cannoncino

‫لفائ‬

‫كنونتشينو ممل‬

Puff pastry

‫رقائق العجين‬

4 4 )

2 8 )

Owing to forty-year experience in the bakery sector and the passion handed down from father to son, the company Konomac Srl was re-established in 2011 upon innovations, ideas and technologies always in line with consumer’s requirements.

Although young, Konomac Srl has made a name for itself in world’s market in just a few years thanks to one-of-a-kind and remarkably original machines.

Attention down to the finest details, professionalism, strong dynamism, real commitment, reliability and coherence are the features that enable Konomac Srl to support its customers’ success, increasing the value of their products and services.

Anything produced is entirely designed, developed and manufactures in house; wide workshop and well-equipped laboratory enable to build and test the machines in order to personalize them upon customer’s requirements.

Konomac machine range meets any requirement: from big capacity with “La Gianfranco” (44 cannoncini/ min) to small capacity with “La Cannoncina” (28 cannoncini/min).

The machines are configured according to the size of the cannoncino (cream horn) to be made. The pipes, necessary for the cannoncini production, ranges from 10 to 20 mm diameter, and from 90 to 155 mm length.

Via Caselle, 17 - 25081 Bedizzole (Brescia) Italy Tel./Fax: +39 030 68 72 045 www.konomac.com - info@konomac.com

The entire processing phase is automatic: rolling out of the rolling pin, slicing, rolling, central cut and closing of the edged. Konomac cannoncini making machine can process any kind of dough without having confectioners change their flagship recipes. The ribs emerging during the spiral rolling of the cannoncino will always be puffy and well-marked, regular and never pressed, therefore conveying visual fragrance worth displaying in a shop window.

It is the only automatic cannoncini making machine which does not require the confectioner to manually close the edges for “THEY CLOSE ON THEIR OWN!”

Konomac Srl

FOOD INDUSTRY

Founded by Angelo Colombini as a mechanical workshop specializing in the automobile sector, in the 60s the company invested parts of its resources in the engineering and production of a new coffee grinding system. As the years went by, the commitment to this project became such relevant that the automobile sector was completely left aside. In early 70s, Icoperfex brand was created by Italo Colombini and then followed by Colombini brand in early 90s: Symbol of generational continuity and synonymous with quality around the world.

Today, Icoperfex Colombini designs grinders suitable for any production cycle, to combine precision with

72

utmost user-friendliness, thus dramatically reducing running costs and energy consumption, guaranteeing top quality ground coffee, also for Turkish coffee, with cardamom in particular. Such quality mostly depends on the cutting discs designed and built in-house only.

They are the secret and strength of all Icoperfex Colombini grinders: from those for big and medium outputs of Criomak line, right to those for coffee production factories and coffee shops, like Angel: the little Italian Genius. It is the only one that holds the technology and performance typical of Colombini big grinding systems in small space.

Via Antonio De Francisco, 130/16 - 10036 Settimo Torinese (Torino) Italy Tel. +39 011 821 14 07 - Fax +39 011 895 82 21 www.icoperfex.it - info@icoperfex.it

Icoperfex S.n.c.

DI ITALO COLOMBINI E FIGLI

70

FOOD INDUSTRY

ICI Caldaie starts its activity in 1958, and in 1965 it becomes a joint-stock Company.

Today it employs about 150 workers, and its average turnover is 35 million Euros. It is held by Finluc Srl, controlled by Lucchini family, which groups together various companies in the mechanical and energy fields. The linkages between those companies provide relevant synergies which boost the total turnover to 80 million Euros through 350 direct and indirect employees.

ICI Caldaie disposes of 30,000 sq.m. covered area to house advanced equipment, where it is possible to work with order and precision, thus ensuring a safe product.

From the planning stage to the finished product, all aspects of expertise have been carefully employed to absorb and translate into production the up to date technology which is particularly developed in a field so bound up with the energy problem.

The production range is among the most complete in the sector of heating boilers: • satellite energy meters • 20 – 4000 kW steel boilers (two and three-pass, low temperature, and condensing boilers)

• steam boilers (up to 25 ton/h and 25 bars), high power hot water boilers (up to 25 MW), diathermic oil heaters • hydrogen fuel cells heating systems.

The production plant in Verona generates an output of 12000 hot water boilers and 1000 industrial boilers per year, it is the biggest production plant for steel and industrial boilers in Europe.

All has been carried out with the care and competence of fifty years of productive experience in the field. The processing of metal sheets has been entrusted to a consociated company, Verona Lamiere Spa, which executes the different phases (punching - cutting welding and bending) through working centres with several very advanced moulds and tools, including the laser and plasma for pre-planned punches and cuts.

Service and management of installed products are supported by internal departments as well as by other subsidiary companies active in the energy field.

ICI Caldaie products are sold all around the world through close commercial partners or by branches located in Spain, United Kingdom, China, Russia, Romania and Kazakhstan.

International success is achieved by meeting high

Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy Tel. +39 045 8738511 - Fax +39 045 8731148 www.icicaldaie.com - info@icicaldaie.com

quality standards, as confirmed by the ISO 9001/00 Vision certification, CE mark, and national certifications for the export in several countries demanding strict mechanical tests.

Long term success is insured not only by quality products but also by training of partners for the proper usage of ICI products through a full calendar of programs in a 500 sq m Training Center where all the typologies of sold products are installed for testing.

The well-furnished Research Lab, one of the few where fuel-cell based co-generators, steam boilers and several hot water boilers can be tested at the same time, allows to keep all products up to date and to develop new solutions for the future.

ICI Caldaie Spa

68

FOOD INDUSTRY

ICA S.p.A, founded in 1963, with around 200 employees, is a leading Italian manufacturer of packaging machines, with more than 5000 lines installed and around 80% of our turnover due to export and more than 200 patents registered.

ICA designs and manufactures fully automatic packaging lines: VFFS: vertical form-fill and seal machine starting from reel HFFS: horizontal form-fill and seal machine, starting from reel of heat sealable laminates or kraft paper or premade bags Mandrel packaging machine: for high speed vacuum and under modified atmosphere packaging.

Capsule/pods and pads machine: with ICA patented drum system, we can fill and close capsules and pods and pack them in a wide range of final bags for the single serve market.

These modern and reliable machines can handle a wide variety of products, such as: • fine powders (flour, sugar, ground coffee and yeast) • granular (rice, peanuts, pasta, whole bean coffee) • bakery products (biscuits, cookies, snacks and chocolates) • detergent (powder and pods) ICA can pack them in sachets, side gusseted or squared bottom bags, flat top bags with or without sealed corners, stand-up pouches and many more.

In particular, ICA has gained a lot of experience in these sectors: • Coffee: ICA machines can pack both ground and whole bean coffee, under vacuum and modified atmosphere. On its bags, ICA applies the degassing valve, to better preserve the taste of your coffee.

ICA is also versatile in the single serve market, offering machines suitable for pods and pads and for different kinds of capsules.

• Tea: ICA’s know-how allows to pack bulk tea in perfectly squared bags made by flexible film, like if they were packed on a cartoning machine.

• Cookies: biscuits and bakery products are very fragile, but ICA’s machines are designed to manage this kind of

Via del Litografo, 7 - 40138 Bologna, Italy Tel. +39 051 60 17 900 www.icaspa.it - com@icaspa.it

products, thanks also to a specific and innovative filling system and the machine’s mechanical movements developed to avoid any product breakage.

ICA offers customized solutions to meet the customer’s needs, guarantying high and reliable technical quality and the perfect shape of the bag.

ICA will be at Gulfood Manufacturing in Dubai (November, 7-9, booth n. Z3-D64 - Za’abeel Hall 3), where it will present its CSV40N vertical machine for ground coffee, and the company will be glad to welcome you and explain it to you.

If you need more information, please contact ICA at: Ph. 0039-051-6017900 – e-mail to com@icaspa.it www.icaspa.it

ICA Spa

66

FOOD INDUSTRY

‫جمهورية سان مارينو‬ REPUBLIC OF SAN MARINO " Pao l ino B ar o si

‫رئيس الشركة باولينو باروزي‬

General Manager, Paolino Barosi

‫الجودة‬

‫القيمة‬

‫اآلمان‬

Safety – Value – Quality

‫ كجم‬5 0 / 2 5 / 1 0 ‫ والبالستي تزن من‬،‫ والورق‬،‫خط تعبئة وتغلي آلي تمامًا ألكياس مفتوحة الفوهة من البولي بروبلين‬ Completely automated packaging line for open-mouth bags (polypropylene, paper, plastic) of 10/25/50 kg

“Small enough to be big” This is the payoff of Republic of San Marino at Expo 2015 which has also become the motto of Group Pack, company seated in the Republic of San Marino and world leader in the sector of custom-made machinery and complete plants for weighing, packing, transportation and palletisation from 0,5 kg to 1500 kg for small-, medium- and bigsized enterprises.

Quite unexpected success for this company of Mount Titano for which the white/light blue pavilion of the Milan event turned into a truly big international platform. Group Pack has had many contacts during the event, not only directly connected with food packaging but also with other sectors.

Located just in the Republic of San Marino, Group Pack works in synergy with the other subsidiaries of the

Group, as to complete the plants with conveyor belts for mechanic and automatic handling, palletizers, wrappers and end-of-line solutions. The company offers a comprehensive line of various and personalized solutions – from design to start-up – and with the support of excellent guarantee and continuous assistance, it can always grant the highest performance.

Half-a-century activity and experience honed in the sector, characterized by practicality and courtesy that combine with technologies and future-oriented strategies.

Group Pack, a company with strong personal and genuine character, can offer its customers a direct contact with resolving and practical approach for any requirement, able to work all over the world, for thousands of small-, medium- and big-sized enterprises.

Strada del Lavoro, 71 - 47892 Acquaviva - Repubblica di San Marino Tel. +378 0549 91 11 86 - Fax +378 0549 95 74 61 www.group-pack.com - info@group-pack.com

‫ مع خط‬،‫ كجم‬5 0 / 2 5 ‫ فوهات ألكياس تزن من‬6 -4

‫سير دوار ب‬

.‫ كيس في الساعة‬1 1 0 0 / 1 0 0 0 ‫ من‬.‫لحام‬ 4-6 spout automatic carousel in bags of 25/50 kg, with seam line. 1000/1100 bags/h

Group Pack Srl

62

Gavacold Srl – BPZ Srl at its birth in 1996 – began working together with two of the most important baking ovens Italian manufacturers in bakery and pastry sectors, by producing, for them, provers, retarder provers, blast chillers/deep freezers.

During the last twenty years, the company has been developing a great, practical expertise by carrying out thousands of plants in Italy and abroad, in order to manage the leavening process and the ‘cold’ chain cycles, according to different productive lines: 1) Fresh product 2) Frozen ‘raw’ product 3) Frozen pre-leavened product 4) Frozen pre-baked product 5) Fresh pre-baked product Since the beginning, Gavacold mission had been just one: not only the production of ‘simple’ equipment, but also the creation of integrated and professional systems for the use of cold in the artisan and semi-industrial bakery and pastry sectors. Gavacold systems are indeed synonym of quality, reliability, high performance, in order to meet the specific requirements of both the distributive chain and the consumers’ requests and to get the following practical advantages: 1) Work better organization 2) Productivity increase 3) Possibility of increasing products variety 4) Possibility of ‘Bake Off’ perfect management 5) Waste reduction 6) Costs reduction In particular, Gavacold has developed an in-depth skill at producing retarder provers, blast chillers/deep freezers and cold storage rooms. The company technical department specifically takes care of air distribution flows, temperature control and internal humidity, in order to guarantee the product quality.

That is why customers recognize the strongest points of Gavacold plants: 1) Capability to meet production specific demands 2) Thermodynamics careful management inside the conditioned rooms 3) Energy efficiency 4) Manufacture solidity and components reliability 5) Equipment long life 6) Reliability and easy use of the parameters control electronics (time, positive and negative temperature, humidity), so to manage nearly an infinite number of combinations 7) Quality and quantity high yield 8) Security of use 9) Easy to assemble and disassemble 10) Best quality for the best price 11) 100% Made in Italy production: panels, electronic components, mechanical parts.

Via della Meccanica, 20 - 37139 Verona - Italy Tel. +39 045 851 10 27 - Fax +39 045 851 86 09 www.gavacold.eu - sales@gavacold.eu

Gavacold Srl

61

FOOD INDUSTRY

G. Mondini SpA, packaging machines and dosing machines. Thanks to its experience in the field G. Mondini has become a leading company, with more than 8000 plants all over the world, more than 160 employees, and constant and continuous collaboration with major food industry enterprises.

From the most complex and complete line for the production and packaging of “ready-made dishes” to the single tube filling machine in simple or modified atmospheres, G. Mondini’s offer can stand any comparison in terms of quality and reliability.

From this constant research, ideas were born from G. Mondini SpA which revolutionised the market, like for example the FRESH M.A.P SYSTEM: a complete line for meat and fish packaging, which is appreciated all over the world. This system has made it possible to improve the shelf life of the packaged product by as much as a factor of three, while keeping taste, smell and colour features unaltered, through the innovation of the container and the barrier film used, thus allowing a

G. Mondini Spa

saving in production in terms of labour, film consumption and elimination of air in the package.

A great opportunity which G. Mondini offers its customers is the possibility of experimenting with new types of containers, making its own structures available and using the latest technologies.

Packaging is becoming a more and more carefully studied activity and G. Mondini seeks to respond to the particular demands of the market with groundbreaking solutions.

Therefore, as far as food packaging is concerned, G. Mondini does not only make sealing machines, but also offers complete solutions, with volumetric or piston dosing machines for liquids and semi-liquids.

Experience, development, and a constructive philosophy allow G. Mondini to create machines able to satisfy the highest levels of: • Efficiency, almost no maintenance, wear of components reduced to the minimum and with exceptionally fast spare part replacement times.

• Ease of use, thanks to the reduction of downtime and time for making settings to a minimum; all the parameters are “menu driven”, minimum competence and effort is required from the operator and all that is called for is a few touches of a touch screen.

• Reliability, thanks to an almost invulnerable system, which is not affected by changes in pressure or outside temperature and guarantees the same work in terms of movements and sealing force.

• Speed, since G. Mondini’s sealing machines are the fastest on the market today.

• Hygiene, the design is completely open and every corner can be reached by a jet of water. Every machine is IP65 certified.

G. Mondini SpA takes care of every phase of the job: from mechanical planning to the production of the moulds, from the software settings to the printing of the instruction manual.

A special department is in charge of quality control, through the inspection of raw materials and any individual supply, following every phase of production until the final assembly of the machine.

A key feature which makes G. Mondini SpA a leading company worldwide is its sales network, managed by a group of commercial agents directly trained by the company and constantly brought up to date with new technologies.

The major food companies, among which we can mention ABP, Bahlsen, Barilla, Bonduelle, Buitoni, Cargill, Carrefour, Danone, Del Monte, Esselunga, Ferrero, Findus, Galbani, Gelco, Granarolo, Heinz, Hilton Meat, Kellogg, Kerry Foods, Kraft, Lavazza, Lidl, Master Foods, McCain, Nestlè, Pepsico, Rovagnati, Sadia, Tyson Foods, Unilever, Amursky Broiler, Belgrankolm, Concordia, Cherkizovo, Miratorg, Molvest, Ramuk, Russian Sea, Molvest and many others, have chosen G. Mondini as a partner.

Another strong point of G. Mondini is certainly the relationship of full co-operation and assistance which is always guaranteed to the customer. The same goes for the research and development phase, and for postsales assistance, which is guaranteed worldwide by highly skilled staff.

G. Mondini’s success comes from commitment and hard work, seriousness and constant technological research, and full collaboration and total synergy with its customers.

Via Brescia, 5/7 - 25033 Cologne (Brescia) Italy Tel. +39 030 705 600 - Fax +39 030 705 62 50 www.gmondini.com - info@gmondini.com

FOOD INDUSTRY

Via Brescia, 5/7 - 25033 Cologne (Brescia) Italy Tel. +39 030 705 600 - Fax +39 030 705 62 50 www.gmondini.com - info@gmondini.com

60

G. Mondini Spa

Stand: Z2 - E66

57

FOOD INDUSTRY

FIC s.p.a. was established in 1951 and in 60 years accumulated so much experience in the heat exchange sector as to be currently reckoned amongst the worldwide leading companies.

The company is located north of Milan, in Mese, where offices and manufacturing facilities are accommodated in a 40.000 m2 area of which 20.000 m2 roofed.

The cross-border activities of FIC are witnessed by its active presence in 60 countries through importers, dealers, agents and other intermediaries.

Know-how at the forefront of known technology, highly qualified staff - all of which certified by Authoritative Third Parties - are the pillars of highly reliable and dependable products.

The fields covered by FIC products are extremely wide with however the food sector solidly leading and particularly dairies, wine-making, ice cream, breweries, bread-making at the 20/05/16 17:11 forefront. Other fields solidly entrenched in our experience are the chemical and pharmaceutical industries, drying industries, heat-recovery at large, paper and mechanical industries, packaging, liquid extraction, painting, medical equipment and refrigerated vans industry.

EUTECTIC PLATES Eutectic plates consist of two sheets of steel, cold formed and welded together through electrical resistance. FIC propose two models of plates: EFR and EBS. EFR model has the external surface of the steel that is covered with a thin layer of zinc that is sprayed with a specifically designed robotic system. Into the plate there is a solution whose freezing and melting point is constant: this is the eutectic point. An evaporator (coil) positioned into the plate allows than the freezing of the solution.

EBS model is completely in stainless steel.

RED COMPACT RED Compact, completely in stainless steel, is used to cool down water at temperature next to 1°C that is used mainly in ageing vats. The production of chilled water is done with a refrigeration unit that uses as evaporator some Trapcold® plates, placed into a tank from which the water is further sent to the users. RED Compact can be supplied with air condenser or water condenser. The refrigeration capcities go from 11 up to 57 kW. RED Compact is supplied with built-in cooling group.

Fic Spa

BATCH PASTEURIZER The FIC batch pasteurizer is designed to pasteurise ice-cream mix.

It has a fast agitator and as heat source it uses hot water or, upon request, steam.

The heating medium flows into the Trapcold® jacket that is integrated in the wall and bottom of the FIC pasteurizer.

The capacity range is from 300 up to 2400 litres.

The tank has an electronic controller; it can be supplied in the open or closed version.

AGEING VATS The ageing vat produced by FIC is designed for the ageing of ice-cream mix at 4°C. It has slow agitator and as fold source it uses chilled water or, upon request freon (n such a case the tank can be supplied with built-in cooling unit). The cooling medium flows into the Trapcold® jacket that is integrated in the wall of the FIC ageing tank.

The standard capacity range goes from 300 up to 2400lt. On special execution it is possible to have tanks up to 15000 lt.

The tank has an electronic controller; it can be supplied in the open or closed version.

Via Trivulzia, 54 - 23020 Mese (Sondrio) Italy Tel. +39 0343 410 51 - Fax +39 0343 413 39 www.fic.com - fic@fic.com

56

FOOD INDUSTRY

FRIGOMILK G1 • Capacity from 100 to 300 litres • Highly recommended for sheep’s and goat’s milk • Open type (lid-removal) • Manual washing • Compact refrigerating unit • FIPO 0 micro-computer • Carter Inox

FRIGOMILK G4 • Capacities in litres: 430, 550, 650, 800, 1000, 1200, 1390, 1600 1880 • Recommended for medium size milking-parlours • Open type (lid-removal) • Manual washing • Compact refrigerating unit • FIPO 3 micro-computer

FRIGOMILK G9 • Capacity in litres: 2000, 2500, 3000, 4000, 5000, 6000, 8000, 10000, 12000, 14000, 16000, 18000, 20000, 24000 • Recommended for mediumlarge size milking-parlours • Closed type with manhole • Automatic washing system (RAMSET) • Compact or remote refrigerating unit • FIPO 1 micro-computer

DAIRY INDUSTRY FIC SPA proposes machinery for the dairy industry like: bulk milk coolers, ice-banks, water coolers, falling film, process tanks for cream, yogurt and other dairy products.

FIC has a long experience for the above machinery’s supply and collaborates with highly skilled technical companies, able to advice the users to individuate the right solution for his needs.

Via Trivulzia, 54 - 23020 Mese (Sondrio) Italy Tel. +39 0343 410 51 - Fax +39 0343 413 39 www.fic.com - fic@fic.com

Fic Spa

54 22

AUTOMATIC CUTTING LINE FOR EXACT WEIGHT WEDGES MOD. LPR04 Automatic cutter to obtain exact weight wedges Machine equipped with in-line electronic balance 2 cutting programs available: nr. of wedges, exact weight wedges Cutting with stainless steel blade or teflon coated blade or ultrasonic blade Speed: till to 50 wedges/min.

Machine can be equipped with corer and wheels cutter (wheels thickness can be planned through the touch screen)

Facchinetti Srl is a family-owned company founded in the mid-seventies. It is now at its second generation. Thanks to a great passion and a team of technicians, the company has gained a lot of experience in designing and manufacturing of equipment for the dairy sector, with particular attention to the stages of maturation, cutting and packaging.

The range of equipment is wide and, together with a series of standard equipment, for which there is a standard production, the great strength of the company is its ability in developing and implementing customized equipment. Much equipment is often the result of a successful interaction between Facchinetti and the customer.

The company is also very attentive to the after-sales service. Skilled technicians follow the customer during installation and start-up providing a proper staff training.

The company also offers a constant technical assistance with the possibility of planned maintenance.

Moreover, Facchinetti has got a direct office in the United Arabian Emirates (Ras-Al Khaimah) with a skilled staff able to follow Middle-East market and it has also a dealer with technical support in North Africa (Egypt – Il Cairo).

Strong points of Facchinetti - Internal project engineering. Ability to develop new projects with complete autonomy. Very short reaction/interaction time - Internal software engineering - Use of leading brands of materials components, available on international markets - all equipment is equipped with tele-service system, thanks to which Facchinetti’s engineers can connect directly to the software - after sales service: Facchinetti’s engineers always follow first installation and start up, providing a training to people who have to use equipment List of equipment 1) Equipment for cheeses maturing • dry salting equipment • brushing equipment • washing equipment • scraping equipment.

2) Round cheeses – exact weight wedges • automatic & semi-automatic cutters.

• cutters with standard steel blades or ultrasonic blades 3) Cheese blocks cutters – exact weight slices • automatic & semi-automatic cutter • cutters with standard steel blades or ultrasonic blades 4) Dicing equipment • dices & sticks cutters 5) Packaging equipment • tray sealers with modified atmosphere.

• vacuum bells (packaging into plastic bags) • wrapping machines (wrapping with polyethylene or aluminium paper)

AUTOMATIC GUILLOTINE CUTTER MOD. TXF05 Automatic cutting line to obtain exact weight slices starting from cheese loaves Machine equipped with in-line balance and loaf measuring device Cutting with stainless steel blade or teflon coated blade or ultrasonic blade In-line exit check weigher for slices + ejection system 2 cutting programs available: nr. of slices; exact weight slices Speed: till to 80 slices/min.

Machine can be equipped with 3D scanning system

Via Case Sparse, 14 - Cascina Cortenuova T.Q.28100 Novara, Italy Tel. +39 0321 45 51 92 - Fax +39 0321 49 16 51 www.facchinettinovara.it - info@facchinettinovara.it

Facchinetti Srl

Lyon, 21-25 Jan 2017

Rimini, 21-25 Jan 2017

52

FOOD INDUSTRY

For 25 years, EUROPA Srl has been selling professional ovens to an ever-larger number of bakeries, pastry shops, hotels and pizza shops all over the world.

EUROPA brand is synonymous with reliability and innovation in developing products that facilitate the bakers’ lives ever more.

Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is

a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.

Among the products of the new “Green Line” series, the main ones are those composing the BELL and COOPER series: ultra-compact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings.

Via del Lavoro, 53 - 36034 Molina di Malo (Vicenza) Italy Tel. +39 0445 63 74 44 - Fax +39 0445 63 74 55 www.europa-zone.com - europa@europa-zone.com

The special “FREESTYLE” version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5, 10 or 15 trays and thus using 1/3, 2/3 or 3/3 of the power.

Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL and COOPER series suitable for all customers expecting great performances from a small oven.

Europa Srl

Stand: Z3 - F103

FOOD INDUSTRY

50

Easymac Srl is a dynamic company that works to your wishes and requirements by creating new solutions for industrial and handcraft production of a wide range of pastry products, bread, pizza, puff pastry, etc...

The company manufactures in Italy and sells worldwide.

Range of products: custom make up tables, production lines (industrial and artisan), laminating lines, muffins lines, retracting panning belt systems.

The machinery, groups and accessories Easymac produces are very functional and technologically advanced. All parts are simple to assemble and disassembled for easy cleaning.

Thanks to the materials and electronics components selection, Easymac srl guarantees sturdiness and user friendliness in every line, machine and accessory it produces, ensuring long-lasting quality and performance.

The highly qualified technical staff creates the automation of your specifications, taking care of the smallest detail.

Easymac offers testing and post-sales technical support.

Via Friuli, 7 - 36015 Schio (Vicenza) Italy Tel. +39 0445 194 80 31 www.easymac.it - info@easymac.it

Easymac Srl

48

FOOD INDUSTRY

For more than 30 years, DELLAVALLE S.r.l. has been active in the cereal processing sector. In those years, it has paid special attention to spare parts, especially emery wheels and screens, while carrying out continuous research and development in materials able to extend the life of the parts subject to wear and tear, while keeping the quality of the process unaltered.

To this regard, DELLA VALLE S.r.l., in cooperation with a specialized technical firm, has collected the necessary documents to supply, together with spare parts, also a Certification of Edibility, thus offering companies a valid document that is more often requested by Certification Bodies.

In addition to this, thanks to considerable investments made in the latest years and stock availability, today DELLAVALLE S.r.l. can fulfil orders of spare parts of the major realities of the market, thus avoiding long lead time.

BEFORE

NOW Balanced individually and Interchangeable

Via per Suno, 2 - 28040 Mezzomerico (Novara) Italy Tel. +39 0321 970 97 - Fax +39 0321 97401 www.emmebienne.com - nuovambn@tin.it

Della Valle Srl

46

FOOD INDUSTRY

Defino & Giancaspro is a leader company in plants and machinery design for the milling industry. For 50 years it has been guarantee of reliability and professionalism in Italy and all over the world.

The company is specialized in realization of carbon and stainless steel spouting and accessories and in production of structural elements such as wheat silos or meal bins. Its success lies in the precision and accuracy of working, in the use of cutting-edge machinery and certified welding techniques which offer endurance and excellent finish.

Defino & Giancaspro began its adventure in 1965 in Gravina in Puglia (BariItaly), thanks to some craftsmen, whose chief occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals. Nowadays, the company has his seat in a 7000 square-meters establishment, with more than 70 employees and various external partners. It is provided with many departments and cuttingedge machinery for the processing of different kinds of materials.

Defino & Giancaspro does not offer to the customers a simple machinery but the whole range of technologies concerned and the resources to fit their characteristics, exploiting all the advantages. Engineering, prototyping and development represent a cornerstone, in order to offer always the best product. Design is an essential step and is not meant only as technical drawing or mere engineering calculation, but in its global acceptation of working planning, to turn ideas and requirements into product specification.

Research and Development office and technical departments are constantly at work to provide a wider range of products and more updated and improved machines. Defino & Giancaspro equipment consists of more than 50 types of machines in various sizes, with all technologies and skills and material selection, always guaranteed by the Made in Italy.

Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 - Fax +39 080 326 58 54 www.defino-giancaspro.com - info@defino-giancaspro.com

Nicola Giancaspro

Administrator of Defino & Giancaspro S.r.l.

Defino & Giancaspro Srl

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FOOD INDUSTRY

The company was founded in 1964 by three brothers Cuomo, Francesco, Alfonso and Carmine. After the first few years to increase the experience and support the nearby agro-food industry, in 1979 was born F.lli Cuomo snc.

In a short time, then the small workshop, begins to build machines for the food processing industries, testing and patenting several innovative technological solutions that make it one of the landmarks of the entire sector, at the national level also for the service of maintenance, repairing, overhauling and modernization of the fleet of machines of the many customers will soon be international.

The company’s growth has been accomplished: the small workshop in the center of the city is not enough and there is the need to have more space, more machine tools, more organization, more personnel.

Now company’s office is located on a property area of over 10,000 square meters of subdivided into 8,000 sqm of workshop, 600 square meters of office space, 900 square meters of warehouse and the remaining part in open space area.

It is here that before and more than any other capital structure, the entire structure of human acts, constituting the main point of leverage for the affirmation of F.lli Cuomo Snc; highly skilled workers whose dedication and professionalism ensures a daily basis, the achievement of their goal ... “wherever you are”!

Today, as then, with the same passion, harmony and unity of purpose, the company towards the future that necessarily must be the son of the commercial dynamism, as well as technical and production high quality standard for the design, production and, as much as F.lli Cuomo Snc does, after-sales: “Wherever you are, we care for you”.

F.lli Cuomo Snc

Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 www.cuomoind.it - info@cuomoind.it

FOOD INDUSTRY

Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 www.cuomoind.it - info@cuomoind.it

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F.lli Cuomo Snc

40

• automatic and semi-automatic bun divider rounders • automatic volumetric divider rounders • intermediate proofers • retractable conveyor belt for trays loader • double motorized conveyor belt • water and seeds dispenser • moulding station • pinner • automatic lines for pizza, hamburger buns and baguettes

The company CSC SARTORI, established by Luigi Sartori in 1971, starts its specialization in the field of gears, mechanics and kinematics precision sectors.

In the second half of 80s, a new challenge is opened: the design planning and the bakery machineries manufacturing, addressed both industrial and artisan laboratories. A winning choice: the technological solutions of great automation achieved, grant a machines production of high technological level keeping always firm an easy and intuitive use.

Today, Luigi’s sons, Michele and Chiara Sartori, proudly took the grand paternal legacy and they manage the company with passion.

Each machine manufactured by CSC SARTORI, is remarkable by quality and material reliability and, contemporarily, by its simplicity.

The automatic volumetric divider rounder production became rapidly the company’s major asset together with the industrial lines design.

Through a precise and accurate planning, thanks to advanced systems, the present company looks after the needs of each customer, performing tailor-made projects and adapting existing locations to specific needs. Quick response optimizing the implementation timing is the priority.

CSC SARTORI carefully treats each step: a prompt and effective technical service for a proper installing, testing and after sales service assistance is ensured on each machine manufactured by CSC SARTORI.

Via Piovego Prima Strada, 9 - 35010 Arsego – Padova (Italy) Tel. +39 059 574 28 99 - Fax +39 049 933 42 70 www.csc-sartori.com - trade@csc-sartori.com

C.S.C. SARTORI creates bread-making solutions, not mere machines, but flexible systems that respect food

CSC Sartori Srl

FOOD MACHINERY

22 38

FOOD MACHINERY SINCE 1970 WE HAVE BEEN GIVING NEW LIFE TO YOUR IDEAS

Automated ball refining plants for the production of creams, chocolate and compound with productivity 25, 100, 250 or 500 kg/h Since 1970, the company CO.ME.T. in Alba has been producing machines and installations for food industry.

Special attention has been dedicated to design and construction of complete lines for ball refining.

The ball refining lines are a simple, economic and versatile system for the production of spreadable creams, filling and coating creams, dried fruit pastes, ice-cream, chocolate and compounds, as well as in addition to commercial creams to customize the product.

Starting with recipes with fat content at least of 30%, it is possible to produce creams with micrometer fineness around 20 microns.

The production lines CO.ME.T. are made entirely in stainless steel with high resistance to wear and tear and with production size for a working capacity of 25 – 100 – 250 – 500 kg.

The systems may have a manual or automated process managing (with the exception of the machine 25 kg which

exists only in the version with loading directly into the machine without pre-mixing tank).

The machines are equipped with a pre-mixing tank, where the basic elements of the recipe are loaded in such a quantity as to have more batches processing. In automatic,

by PLC command, the refining body is filled and it is started the refining cycle, which will have duration variable according to the type of product to be refined and to the characteristics of the basic elements of the recipe.

The software system is able to run multiple recipes, managing the parameters of time and temperature of refining.

CO.ME.T. is able to produce complete lines at the service of the refining plant: storage of raw materials, their transport and dosage, as well as transport and managing of refined product. All the plant controlled by dedicated software.

The company has a pilot plant available, fit to carry out refining tests on products of the customer.

Loc. Ponte Talloria, 3 - 12060 Roddi d’Alba (Cuneo) Italy Tel. +39 0173 28 02 54 - Fax +39 0173 28 03 61 CO.ME.T. S.r.l. - Loc. Ponte Talloria, 3 - www.cometalba.it 12060 Roddi- comet@cometalba.it d’Alba (CN) Italy Tel +39 0173 28 02 54 Fax +39 0173 28 0361 - comet@cometalba.it

CO.ME.T Srl

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Clempi Snc is a firm founded at the beginning of nineties’, exactly in 1992, by Antonio Angelastro and Filippo Laddaga. They offer their customers a multiyear experience in the industrial plant engineering field, in the installation and repair of milling systems, pasta and seeds factories, silos, roasting and any other plants used for processing, manufacturing and preservation of foodstuffs.

Up till now, the serious and professional job of this firm has made it possible the development of remarkable organization and technical skills, allowing it to assure the sector factories complete turnkey plants, from planning to production, installation, service, maintenance, technical advice and solution of all problems related to such a complex system.

The planning stage is trusted to outside technical studies, that provide assistance, project advice

and solution of any technical problem, meeting all customers’ requirements.

Clempi Snc’s cooperation with other well-known and certified firms allowed it to reach high standard of manufacturing and experience, making it a reliable

and respectable firm. It is also very competitive as for the realization of the work orders, for their quality and for delivery times.

The staff The organizational structure is constituted by a valuable and expert management, a technical staff of engineers and designers, skilled assemblers. They all allow to provide complete technical solutions: from the planning stage to the executive one, from the workers’ training to the after-sales service.

Thanks to its many years’ experience, Clempi Snc has achieved a leading position in planning, production and installation of suction and filtering plants. Its technical studies and researches allowed the user factories to achieve excellent results as moderate management costs, energy saving, more safety and adjustment to the industrial safety regulation.

Using advanced technologies, Clempi Snc permits the users to reduce pollution rates in a drastic way, to improve performances and raise the yields.

Clempi Snc especially deals in: • assembly, dismantling, maintenance and repair of milling plants, silos, pasta and seeds factories, silos, roasting and any other plants used for processing, manufacturing and preservation of foodstuffs; • production and manufacturing of metal structural work for one’s own and for third parties; • design, planning and test of precision machines, implements and bi and tridimensional units; • maintenance, service and advice.

Clempi Snc

Via Einstein, 10/12 - 70024 Gravina in Puglia - zona PIP (Bari) Italy Tel. +39 080 325 44 55 - Fax: +39 080 325 44 55 www.clempi.it - info@clempi.it - clempisnc@libero.it

FOOD INDUSTRY

Via Einstein, 10/12 - 70024 Gravina in Puglia - zona PIP (Bari) Italy Tel. +39 080 325 44 55 - Fax: +39 080 325 44 55 www.clempi.it - info@clempi.it - clempisnc@libero.it

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Clempi Snc

CIMAS SRL VIA VAL DI ROCCO, 42 06134 PONTE FELCINO (PERUGIA) ITALY TEL. +39 075 59 18 339 - FAX +39 075 591 30 63 COMMERCIALE.CIMAS@CIMASITALIA.IT

CIMAS INDUSTRIE SARL 241-243 AV. HABIB BOURGUIBA 7000 BIZERTE, TUNISIE TEL. +216 72 42 01 10 – FAX +216 72 42 06 89 COMMERCIALE@CIMASINDUSTRIE.COM.TN

www.cimasitalia.it

www.cimasindustrie.tn

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The production activity started some years ago in Bizerte (Tunisia) through a new facility for the manufacturing of machinery and complete systems for cereals receiving & storage and feed mill plants, has by now reached its seventh year of workability.

Compared to the initial forecasts the results till now obtained, both on a product quality point of view and production efficiency, surpassed the expectations.

On the 24th of April 2014, CIMAS obtained the ISO 9001:2008 Quality Certification thanks to manufacturing processes and overall company structure’s levelling to the European standards.

In the Bizerte’s factory the company nowadays manufactures roughly 80% of all the system’s equipment, the production is not only exported in the Maghreb area (Algeria, Morocco, etc..) but even in Europe and in particular in Italy and Romania.

The winning point that enabled it to reach good results on all points of view has been its capacity to train and manage the Tunisian staff; thanks to the know-how of the all Italian technical staff, high-grade roles within the company have raised in all the departments. Today, CIMAS can go on record as saying that the choice of outsourcing in Tunisia has been – without any doubt –

CIMAS GROUP CIMAS INDUSTRIE SARL 241-243 Av. Habib Bourguiba 7000 Bizerte, Tunisie Tel. +216 72 42 01 10 - Fax +216 72 42 06 89 commerciale@cimasindustrie.com.tn www.cimasindustrie.tn

CIMAS SRL Via Val di Rocco, 42 06134 Ponte Felcino (Perugia) Italy Tel. +39 075 59 18 339 - Fax +39 075 591 30 63 commerciale.cimas@cimasitalia.it www.cimasitalia.it

positive, even in consideration of the development that the African market will have in the next years.

In Italy, in the production facility in Perugia, the prevalent word carried out is engineering, research & development of new technologies and manufacturing of high-efficiency machinery (pellet mills, hammer mills, electric & electronic devices for system’s control and management, etc.).

Both facilities are perfectly integrated with the common goal to engineer and manufacture machinery and systems as efficient and long-lasting as possible, to fully satisfy the market requirements.

22 30

E C

For 40 years, CIESSE has been leader in the sector of axial and centrifugal fans, with a line of technological advanced products, among which cutting-edge fans with diameters ranging from 250 up to 2,000 mm stand out. Owing to extensive experience in ductwork, CIESSE has had remarkable success in Italy and abroad in terms of notoriety, reliability, customer satisfaction and w balance sheet.

Thanks to the cooperation with its suppliers, CIESSE is co-player in the development of new solutions for the sector. The goal is combining its own experience, market’s requirements, and know-how of research departments to provide technologically advanced solutions. To this regard, CIESSE is already compliant to Directive 2009/125/EC dated 21 October 2009, ERP Regulation UE 327/2001.

Strict production processes are ErP 2009/25/EC, ATEX, GOST certified for the Russian market and F400°2/h in compliance with European standard EN 12101-3.

The quality of its service, maximum transparency and soundness with customers, guarantee of safety and high-quality materials, prompt delivery, respect of previously agreed specifics and time, will always be part of CIESSE’s philosophy.

CIESSE product range includes axial and centrifugal fans, ejection/injection-roof fans, both standard and ATEX versions. Flexible production, technical knowledge and customer orientation enable CIESSE to give prompt response and competitive solutions. In addition, thanks to a staff of technicians and engineers committed to searching for and engineering state-of-the-art products, CIESSE can easily settle any problem customers may have, and as young entrepreneur running this company, Igor Silvestri says “CIESSE was founded for this”.

Via Boccioni, 5 - 42124 Reggio Emilia, Italy Tel. +39 0522 51 78 29 - Fax +39 0522 51 35 66 www.ciesseventilatori.com - ufficio@ciesseventilatori.com

Ciesse Srl

FANS PAR EXCELLENCE

FOOD INDUSTRY

Cidiesse Engineering has designed and produced internal conveying equipment since 1976; the systems are especially conceived and particularly used in the chemical, pharmaceutical, ceramic, agricultural, milk and dairy sectors as well as in the food and beverage industry and publishing trade. Vertical elevators, bucket elevators-conveyers, belt and modular conveyers, revolving tables, conveyers with deviators.

Thanks to its remarkable experience gained over the years and the use of high-quality materials, Cidiesse Engineering can produce systems which are highly appreciated for their design and performances.

Cidiesse’s Bucket Elevators, especially designed for the transport of fragile, granulated, powder and sticky products, can keep products unaltered and prevent contamination and leakages. They are supplied with one or more loading and unloading stations. Thanks to their modern design, they can be adapted to the different logistic needs of every single client.

The Vertical Elevators are especially studied to be used in the chemical and publishing sectors,

28

canteens, ceramics, food and beverage industry, milk and dairy fields, etc. These systems move the products upwards and downwards. They are characterised by high speed and synchronized blows reaching up to 1,500 loading units/hour.

The Revolving Tables, with variable or fixed speed, can be supplied with a speed reducer on request.

The frame in Aisi 304 stainless steel, ensures safe use in the food industry, and milk and dairy sector.

The Belt and Modular conveyers are flat, inclined conveyers equipped with deviators; they are built with utmost attention to the cleaning needs and ordinary maintenance. Reliable and modular, they convey any kind of product whose characteristics and features are always respected.

From single elements to complete conveying systems, Cidiesse Engineering studies together with its clients the most appropriate solutions in compliance with the standard regulations and according to the industrial and logistic requirements. A specialized staff of technicians and designers is always at the client’s disposal to offer know-how and innovative ideas.

Via dell’Artigianato, 3 - 36013 Piovene Rocchette (Vicenza) Italy Tel. +39 0445 55 02 00 - Fax +39 0445 55 00 14 www.cidiesse.com - info@cidiesse.com

Cidiesse Engineering Srl

26

FOOD INDUSTRY

1

2

Tailor made solutions Cad Project Srl is a dynamic company that works closely with the client as to meet every requirement.

It has a trained staff and qualified collaborators who are always ready to face new challenges, adapting to evolving technology and market. Machines and plants are modern, engineered and manufactured with practicality mind and limited maintenance.

Thanks to use innovative and technological tools, Cad Project can grant tailored solutions. The entire production cycle is done at the factory in San Pietro Mosezzo: seasoning plants (brining machines, dry salting machines, brushing machines, punching machines, and peeling machines) portioning machines (manual, semi-automatic and fully automatic) and wrapping machines. All the projects are carefully designed in such a way that the traditional techniques blend with those of automation.

Automation. Innovation. Technology.

Cad Project Srl, leader in ultrasonic and fixed weight cutting, boasts a waste range of machines and plants, such as: • Picture 1: Ultrasonic portioning machine to fixed weight, series ITDX The machine carries out the portioning into slices to fixed weight. An operator loads the forms of cheese on conveyor belt that brings them to the cut zone. The cut is made by ultrasonic blade. The portioning can be variable or fixed weight set by the operator panel.

This machine is adaptable for different types of soft cheese: round and square.

The operator panel shows alarms of the fault; by the operator panel is also possible to set the “waste”: choosing to spread weight on the half form or to have a slice of different weight, selecting whether the first or the last.

Production: 60 pieces per minute.

• Picture 2: Ultrasonic portioning machine to fixed weight for various type of cheese, series PPSX Automatic portioning machine to fixed weight for various dimension and type of cheese like Provolone, Tilsiti, Feta, Scamorza, Maasdam. The cut group is

made by ultrasonic blade. The slices portioned on moved by conveyor belt and bring up to packaging line.

The portioning can be of variable pieces or fixed weight set on the operator panel.

Production: 60 pieces per minute.

• Picture 3: Automatic portioning of blocks of soft cheeses (also filled), series TPX The width of the slices is set by operator panel. Every slice is automatically placed into plastic containers. The machine is provided of 4 rows of plastic containers. The cut is made by ultrasonic blade.

Production: 60 pieces per minute.

3

Via Leopardi, 19/E - 28060 S. Pietro Mosezzo (Novara) Italy Tel. +39 0321 46 82 88 - Fax +39 0321 54 05 86 www.cadproject.it - info@cadproject.it

CAD Project Srl

Z2-C96

24

FOOD INDUSTRY

(

Brovind (GBV Impianti), located in Cortemilia (Cuneo), Italy, is specialised in technology, systems and plants to the confectionery and nut industry. More specifically, it is manufacturing machines and processing systems for seasoning, i.e. adding flavours (coatings with different tastes) to the raw material. This is done in combination with dry (hot air or infrared rays) or oil roasting, and the final product will be snacks for the general public or semi-finished products for the confectionery industry. The main processed raw materials are hazelnuts, peanuts, pistachios, almonds, cashew nuts, dates and macadamias. Hazelnuts in particular have specific dedicated lines for the snack industry. Brovind main customers are from namely all over the world. Brovind machines are always made with the purpose of cost reduction in terms of manpower, cleaning and operation, maintenance and reliability. Brovind’s customers are always followed up step by step in order to enable them to work in the best and most efficient way. Considering the continuous price increasing, Brovind’s aiming to save as much product integrity as possible, thus reducing the risk of damages and breakages. Another important point is to increase shelf life by reducing oxidisation and thus all the most advanced technologies have

been applied. Brovind is now working for customers in Lebanon and other countries in the Middle East area.

Brovind is always involved in the research and development of new processing lines and technologies.

Among these, the seasoning lines plan an important role for they allow to get tasty nuts based snacks in a huge variety of flavours, and the plants to process third-choice dates into clear and concentrate date juice, or sugar, preserving all organoleptic and qualitative characteristics.

Brovind has also introduced a small range of machines to help the small producers who’re seeking state-of-theart solutions converted to the small industry. Brovind’s

Via Valle Bormida, 7 - 12074 Cortemilia (Cuneo) Italy Tel. +39 0173 82 06 11 - Fax +39 0173 812 85 www.brovind.com - brovind@brovind.com

)

brand new range of cocoa beans processing lines has been proving very successful, as now Brovind’s able to supply cocoa processing plants, starting from the pre-cleaning of the raw cocoa beans to their roasting, chopping and milling, up to the refined cocoa paste/ liquor, ready to be used in the confectionery and ice cream industry. All the above on small and medium sized plants, starting from 25kg./h on, at reasonable prices. Another remarkable feature of Brovind machines is their outstanding lifespan, which is much longer than the average, with machines running for the last 35 to 40 years and counting.

Brovind Gbv Impianti Srl

22

FOOD INDUSTRY

Brevetti Gasparin S.r.l. has been present on the market from over 50 years distinguishing itself as a dynamic and constantly growing company, establishing itself as a leader manufacturer in the design and production of slicing and packaging systems for the baking industry.

Determination and improvement are the key words of the constant commitment that the company has always been able to offer in this sector through target solutions as to meet the customers’ specific needs to optimize production processes with reliable, functional and guaranteed solutions.

So, not only machines, but also automatic lines studied and tailored for each different request and customized

according to the highest production standard.

Brevetti Gasparin S.r.l. deals with the following processes: • Vertical and horizontal slicing of bread, buns, focacce, etc.

• Packaging in Flow-pack, preformed bags and in bulk-packer, • Slicing and packaging lines for bread and buns, • Specific lines of slicing and packaging for crustless bread, toast and round bread, etc., • Slicing line for croutons and focaccia, • Slicing of confectionary products such as sponge cakes, pound cakes, rusk bread and biscotti, • Ultrasonic cutting for frozen cakes.

Via I° Maggio, 19 - 36035 Marano Vicentino (Vicenza) Italy Tel. +39 0445 56 00 65 - Fax +39 0445 62 24 84 www.gasparin.it - info@gasparin.it

Exactly in the combination of slicing-packaging is included the company’s strong point, with the advantage to offer efficient solutions, tailored to each specific need, with the development of increasingly automatized industrial plants.

Each different product requires specific technique and type of slicing and/or packaging that, thanks to the experience acquired over the years, Brevetti Gasparin S.r.l. is able to satisfy applying innovative solution and keeping pace with the needs of the market.

Brevetti Gasparin S.r.l.’s goal is to optimize the production processes of end line with reliable solutions, functional, simple and easy to use, because the best solutions are always the simplest.

Brevetti Gasparin Srl

20

Do you vacuum? Besser Vacuum!

Service above all Based in Italy and being on the market for more than 20 years, Besser Vacuum (BV) can now boast a prestigious know-how that is internationally recognized and rewarded with the high-quality certifications of EC and UL. BV preserves and enriches its production with the original sense of family and natural respect for health, being in constant compliance with environment-friendly policies.

An accurate and thoughtful attention is daily put into the production of its machines, which aims at bringing healthy food on every table of the world and at respecting surroundings, by using not-harmful components and focusing on conscientious recycle. BV is everyday close to social responsibility, being involved in important and meaningful charity projects, such as the We World (an Italian NGO) ones whereby it helps populations of the south of the world save food and preserve their resources.

Vacuuming food is essential, especially in those countries whereby poverty is still a main issue among people and waste of raw materials must be avoided.

Why BV? BV business activity is focused on the design, production and distribution of professional equipment for food industry, Ho.Re.Ca. and packaging sector. The core of BV range concerns vacuum technology applied to food and includes a variety of vacuum machines of different size, from the very compact ones for small businesses up to the biggest double chamber models for large productions.

In addition, the company is very well known for the production of vacuum bags both for packaging and

cooking, with a wide choice of materials, dimensions and thicknesses, including also any kind of customization.

Important attention is also paid to the design and production of “sous vide” equipment and tools for vacuum cooking, with an array of machines and accessories for all kind of needs, from the beginner to the expert operator.

A goal of BV is the diffusion of vacuum technology worldwide, thanks to collaborations with reputed chefs, prestigious Universities, publications, events, show cookings, etc.

BV main product groups • Smooth and embossed bags and rolls for preservation and for cooking • ABS and stainless steel external suction vacuum machines • Table-top and free-standing vacuum chamber machines • Sous-vide thermocirculators and bain-marie • Cutlery and glass polishers High quality made in Italy, commitment to a better world: Besser Vacuum, your ideal partner.

Via Casarsa, 57 - 33030 Dignano (Udine) Italia Tel. +39 0432 95 30 97 - Fax +39 0432 95 35 91 www.besservacuum.com - info@besservacuum.com

Besser Vacuum Srl

18

FOOD INDUSTRY

ALBA make-up tables: high productions in a small space ALBA & Teknoservice S.r.l. is a company with important and active presence in the field of bakery and pastry industry. The company’s strength is based on many years of experience serving its customers, offering advice, projects and technology to companies of global significance, both manufacturers of machinery that manufacturers of confectionery and bakery. ALBA & Teknoservice develops customized solutions and provides a service of great experience and readiness.

Among its many proposals, there are ALBA LINE and PETITE LINE: highly customizable make-up tables, designed to be easy to use and effective, with high output, rapid format change, a simple sanitization: all essential features in a performing and modern company.

ALBA LINE e PETITE LINE are very compact and easy to use but at the same time allow you to get industrial productions of various products: half moons, Danish, strudel, flutes, ears, vol au vents, and a great range of customizations to make your product.

The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling, the many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers loading systems are all characteristics that have allowed us to get the best from lines, expanding gradually the production to levels initially unthinkable.

The wide range of accessories makes it possible to create lines suitable to the needs of your laboratory,

Via delle Industrie, 26 - 35010 Villafranca Padovana (Padova) Italy Tel. +39 049 907 03 80 - Fax +39 049 907 40 42 www.albaequipment.it - sales@albaequipment.it

with the possibility to expand it at any time and vary the production according to your needs: your imagination and the company’s experience will allow you to create new and customized products to promote in a market always in search of novelty.

Contact the company’s sales department to have more details.

See its lines in function on http://www.youtube.com/ user/ALBAEQUIPMENT

Alba & Teknoservice Srl

FOOD INDUSTRY

The continuous search for new solutions is due to the many requests for assistance received from APS longstanding and new customers, to solve old and new problems arising in the manufacturing processes.

APS is enriched by its team’s know-how gained in large industrial companies as well as in the established partnership with one of the most successful companies in the world in this area: Precision AirConvey Corporation - USA with over 50 years of experience, a strategy specifically designed to satisfy all customers’ quality and service needs.

The philosophy of APS is to operate by firstly focusing the right importance on the customer, so as to offer maximum service in terms of: flexibility, 24/h service, engineering presence.

Industries served: Food packaging; Packaging Converting; Labels; Extrusion industry; Plastics Industry; Trims handling: PP, PE, film adhesive & stretch, aluminium, etc.; Paper, silicon paper, diagram paper, labels, corrugated, etc.

16

Technical characteristics: Thickness from 4 to over 2500 micron; Machine (slitter) speed over 2000 m/min.

Pneumatic transport: Granulate, scraps, EPS, etc.

Dust Removal: Dust treatment; Dedusting polymers cleaning; Pre-combustion air treatment; Flue gas treatment.

Product: Cutters and granulators; Venturi; Blowers; Static elimination; Densiflers; Balers; Roll splitters.

Thanks to its “combat-ready” team, technical assistance and Customer Service, APS’s main strategy is to support and guide its customers to the optimum pneumatic convey and/or trim handling solution for them.

APS appreciates that your main activity is other than disposing of scraps or conveying plastic material.

And it also knows very well that your main goal is to produce and sell, with the minimum possible deviation from this focus, which is why it will advise and guide you toward the optimum solution to your production problems, offering you its total dedication in terms of technology, experience and assistance.

Via E. De Amicis, 20 - 20881 Bernareggio (Monza Brianza) Italy Tel. +39 039 59 66 744 - Fax +39 039 62 10 414 www.aps-esy.com - info@aps-esy.com

APS Air Packaging Systems

‫مولدات وزو‬ ‫مة م الجة با وزو‬ ‫م ومات تك ولوجية‬ Ozone Generators Ozonization Systems Technological Plants

Aeraque designs and manufactures systems for the treatment of liquids and gases used in several applications; this list shows the plants we have already achieved, but our design department is ready to examine new specific requirements in order to find a solution to the customers’ demand.

• Drinking Water Treatments • Drinking Water Disinfection • Mineral Water Preparation and Conditioning • Fresh Vegetables Disinfection

• Stocking Goods and Stocking Areas Disinfection • Food Products and Containers Disinfection • Cooling Systems Disinfection • Fish Farms Ozone Treatments • Pure Water Loop Distribution Disinfection • Reverse Osmosis Plants • Ultrapure Water Plants • Waste Water and Gas Treatment The Customer Care Department ensures prompt interventions upon specific request and Programmed Maintenance Services around the world.

Via Riccardi, 12 - 27040 Pinarolo Po (Pavia) Italy Tel. +39 0383 197 54 39 - Fax +39 0383 39 80 48 www.aeraque.com - aeraque@aeraque.com

Aeraque Srl

12

FOOD INDUSTRY

Abrigo stands as a global benchmark for robotic automation applied to the food industry, in the field of ultrasonic cutting and packaging systems. Its areas of competence are chocolate, bakery, frozen food, dairy, confectionery.

The ultrasonic cutting systems can operate on round products, squared, rectangular or in continuous row. High quality of the cut, hygiene and great flexibility allowed the application of these systems in leading companies in the production of cakes, pastries, snacks and bakery in general.

Though it does not build primary packaging machines, Abrigo makes automatic feeding systems for a wide range of them: flow-packers, wrapping machines for chocolate, thermoformers, cartoners are the field of application of artificial vision systems for robot guide. They are able to operate on randomly incoming products, detect them and pick and place them inside the packaging machines.

Abrigo has developed a complete range of solutions for secondary packaging and end-line, based on the concept of Modular Robotic System. This concept is based on modular cells, each one equipped with a robot built by Abrigo and with devices that made it capable of performing the operation of erecting, filling or closing a box. The complete system can include whichever number of cells, depending on the customer’s requirements.

Via Alba-Cortemilia, 128 - 12055 Ricca di Diano d’Alba (Cuneo) Italy Tel. +39 0173 61 24 88 - Fax +39 0173 61 25 34 www.abrigospa.com - info@abrigospa.com

Robovision systems are modular cells equipped with high-speed robots driven by artificial vision, designed for situations in which the randomly incoming product should be placed in order inside packages.

The robotic cells for boxing flat-bottomed bags are capable of receiving two flows simultaneously from two bagging machines and they perform all the necessary tasks: forming the box, filling it, compensation of the disparity between the two lines, and control of completeness and sealing of the boxes themselves.

Furthermore, Abrigo, in partnership with leader companies in their own branch, developed integrated systems for bakery products like cupcakes and muffins. A unique solution which starts with paper-cup depositing in baking pans, includes depanning and decoration, and ends with packaging and final packing.

Abrigo Spa

a

PASSION for Fruit Stand: Z3 - F66

Mango 24

ABL S.p.A. Via dell’Artigianato 5/2 Cavezzo 41032 (Modena) Italy Tel. 0535 589 27 - Fax 0535 589 03 www.ablcavezzo.it

10

FOOD INDUSTRY

Mango 24

ABL: technology and innovation for growth in the 4th range fruit market In a little over thirty years of activity, all committed to technological innovation and the ability to meet the needs of a clientele that is increasingly diverse on an international level, ABL has established itself as the leading European producer of machines in the fruit processing industry.

Accompanying the growth of the 4th range market, the company from the Emilia Romagna region of Italy has refined its expertise, especially in the supply of mechanical peelers, destoners, and coring machines, specialized in separating the non-edible parts of the fruit from the pulp. Following the common thread of innovation, over time, ABL has constantly enriched the range of products it offers: from classic apples and pears peeled and cut in half, to processing 14 different types of fruits and vegetables (pineapples to peppers, melons to zucchinis, kiwis to tomatoes).

Today, the company can count on an operational area of over 2,000 square meters, where a highly qualified technical staff is employed, along with a very active research and development office.

Flexible production lines, innovative technology, and highly personalized solutions characterize ABL’s business activities worldwide. Ever improving performance, high safety standards for its personnel, automation in its processes, and a reduction in contamination, while always safeguarding the quality of the fruit, these are all key elements that characterize every solution proposed to a clientele of companies of all sizes, across five continents.

Great partnerships with clients Through reliability and consistency, the company based in Modena has been able to win industry trust on a worldwide level. In this sense, ABL is a great example of Italian SMEs, which conquered international markets

Via dell’Artigianato, 5/2 - Cavezzo 41032 (Modena) Italy Tel. +39 0535 589 27 - Fax +39 0535 589 03 info@ablcavezzo.it - www.ablcavezzo.it

with a great passion and the knowledge of knowing how to design machines that are always unique. Not surprisingly, in recent years, ABL has been visited in Cavezzo by companies that, with their fruits and their projects, represent the crème-de-la-crème of the global market.

At the same time, the contrary may also occur, perhaps overseas, with the company’s engineers ready to install machinery to be tested on the premises of potential clients. In fact, ABL has been able to respond to the needs of its clients, not only by focusing on knowhow, but also on a value that is no less important: the ability to listen, putting itself in close relationship with all stakeholders, both in and out of the company.

The adventure continues. Today, the market requires innovation and a high content in services that, for example, “fresh cut” is able to guarantee.

ABL is always ready to face new challenges and contribute to market growth.

ABL Spa

21

8

FOOD INDUSTRY

4G GHIDINI® was set up in 1978 and soon started its escalation in the production of stainless steel ball valves and fittings, striving to achieve key objectives such as product and service quality, in order to meet the ever more demanding needs of the domestic and global markets.

Technological innovation and on-going research have helped the company to gain a leading position in the industry by offering their own line of certified products able to fully cater for all types of applications they were designed and manufactured for.

Thirty years of experience have allowed it to offer added value in terms of offer, product range, prompt delivery. All these benefits, together with its 100% made in Italy quality, make sure it can fully meet the expectations and requirements of its customers.

The entire product range is designed and manufactured in the company’s factory located in Lumezzane (Brescia).

The 4G GHIDINI® ball valves are suitable for all industries and, more specifically, the food, chemical and pharmaceutical industries. They are mainly divided in T-shaped and L-shaped, 2 and 3 way ball valves, with multiple connection options: ISO 228, ISO 7, NPT, SMS, DIN 11851, Clamp DIN 32676, KF, Garolla, Macon, Victaulic, welding neck and socket weld, flanged EN 1092-1, flanged ANSI 150RF. The control can be selected between a lever or a ISO 5211-DIN 3337 compliant control, set up to be automated with pneumatic or electrical controls. The raw materials the company uses are sourced from certified European suppliers and machined only after strict tests are carried out; 3.1 material certificates are therefore assured.

4G GHIDINI® has been awarded certification to UNI EN ISO 9001:2008 standard.

Its ball valves are compliant with directive 97/23/EC “PED”, introduced to standardise the legislation enforced

Via Ruca, 400 (Z.I) - 25065 Lumezzane (Brescia) Italy Tel. +39 030 892 59 53 - Fax +39 030 892 21 67 www.4gghidini.it - info@4gghidini.it

in the Members States on pressure equipment, and can be supplied on request in compliance with directive 94/9/EC “ATEX” for approximation of the legislation enforced in the Member States covering safety systems and equipment to be used in potentially explosive environments (II 2 G-D).

All its products are designed, manufactured and, before being sold, fully tested by following the correct testing practice with cutting edge equipment, in order to ensure total quality and safety to all final users.

4G Ghidini Srl

INTERNATIONAL MAGAZINES

.it

FIELD

WEBSITE

PAGES

COMPANY

Food Industry

www.nimaerreti.com

102-103

NIMA-ERRE.TI SRL

Food Industry

www.novapan.com

105-107

NOVAPAN SRL

Food Industry

www.ocrim.com

109-111

OCRIM SPA OLOCCO SRL

Food Industry

www.olocco.eu

112-113

Food Industry

www.omip.net

3

Food Industry

penta.piovan.com/it

114-115

PENTA SRL

Food Industry

www.petroncini.com

116-117

PETRONCINI IMPIANTI SPA

OMIP SRL

Food Industry

www.pigo.it

118-121

PIGO SRL

Food Industry

www.pizeta.com

123-125

PIZETA SRL

Food & Beverage Industry

www.proxaut.it

126-127

PROXAUT SRL

Food Industry

www.reasrl.eu

128-129

REA STEAM CLEANING SRL

Food Industry

www.reepack.com

130-131

REEPACK SRL

Food Industry

www.riccardiengineering.com

132-133

RICCARDI ENGINEERING SRL

Food Industry

www.siat.it

5, 135

Food Industry

www.sigmasrl.com

136-137

Food Industry

www.tecno-3.it

138-139

TECNO 3 SRL

Food Industry

www.tecnopackspa.it

140-141

TECNO PACK SPA

Food Industry

www.tecnomulipast.com

142-143

TECNOMULIPAST SRL

Food Industry

www.tecnopool.it

144-147

TECNOPOOL SPA

Food Industry

www.teknostamap.eu

148-149

TEKNO STAMAP SRL

Food Industry

www.tonelli.it

150-151

TONELLI GROUP SPA

Food Industry

www.trafileturconi.com

1, 152-153

Food Industry

www.tramec.it

154-155

Food Industry

www.tubimont.it

156-157

TUBIMONT SRL

Food Industry

www.universalovens.it

158-159

UNIVERSAL SRL

Food Industry

www.vimekindustries.com

160-161

Food Industry

www.zanotti.com

4, 162-163

Food Industry

www.zetagi-italy.com

164-165

ZETAGI SRL

Food Industry

www.zoomill.com

166-167

ZOOMILL (OPHICINA SRL)

Publisher: F. Da Cortà Fumei

Hanno collaborato: Claudia Bosco Anita Pozzi Franco Giordano Design: Carlo Borin

Editorial staff: Sabrina Fattoretto

Translation into Arabic: DalNilo di Ossama Salama

TecnAlimentaria supplement n°8/9 Agosto/Settembre 2016 Year XXI

Management, Editorial address: Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso – Italy Tel. +39 0422 549305 Fax +39 0422 591736 redazione@tecnalimentaria.it info@tecnalimentaria.it www.tecnalimentaria.it

Printing: L’Artegrafica

Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV ISSN 2498-9541

SIAT SRL SIGMA SRL

TRAFILE TURCONI SRL TRAMEC SRL

VIMEK SRL ZANOTTI SPA

All right reserved.

Reproduction in whole or in part without written permission is prohibited. The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.

Member of:

FOOD INDUSTRY

FIELD

WEBSITE

PAGES

INDEX

COMPANY

Food Industry

www.4gghidini.it

8-9

4G GHIDINI SRL

Food Industry

www.ablcavezzo.it

10-11

ABL SRL

Food Industry

www.abrigospa.com

12-13

ABRIGO SPA

Food & Beverage Industry

www.aeraque.com

14

Food Industry

www.albaequipment.it

18-19

Food Industry

www.aps-italia.it

16

Food Industry

www.besservacuum.com

20-21

Food Industry

www.gasparin.it

22-23

BREVETTI GASPARIN SRL

Food Industry

www.brovind.com

24-25

BROVIND - GBV IMPIANTI SRL

Food Industry

www.cadproject.it

26-27

CAD PROJECT SRL

Food Industry

www.cidiesse.com

28-29

CIDIESSE ENGINEERING SRL

Food Industry

www.ciesseventilatori.com

30-31

CIESSE SRL

Food Industry

www.cimasitalia.it

32-33

CIMAS SRL

Food Industry

www.clempi.it

34-35

Food Industry

www.cm-technologies.biz

37

AERAQUE SRL ALBA & TEKNOSERVICE SRL APS - AIR PACKAGING SYSTEM BESSER VACUUM SRL

CLEMPI SNC CM TECHNOLOGIES

Food Industry

www.cometalba.it

38-39

COMET SRL

Food Industry

www.csc-sartori.com

40-41

CSC SARTORI SRL

Food Industry

www.cuomoind.it

II Cover, 43-45

Food Industry

www.defino-giancaspro.com

46-47

DEFINO & GIANCASPRO SRL

CUOMO F.LLI SNC

Food Industry

www.emmebienne.com

48-49

DELLA VALLE SRL

Food Industry

www.easymac.it

50-51

EASYMAC SRL

Food Industry

www.europa-zone.com

52-23

EUROPA SRL

Food Industry

www.facchinettinovara.it

54-55

FACCHINETTI SRL

Food Industry

www.fic.com

56-57

FIC SPA

Food Industry

www.gmondini.com

59-61

G.MONDINI SPA

Food Industry

www.gavacold.eu

62-63

Food Industry

www.gsp.it

140-141

Food Industry

www.giarettaitalia.it

64-65

GIARETTA ITALIA SRL

Food Industry

www.group-pack.com

66-67

GROUP PACK SRL

Food Industry

www.icaspa.it

68-69

ICA SPA

Food Industry

www.icicaldaie.com

70-71

ICI CALDAIE SPA

Food Industry

www.icoperfex.it

72-73

Food Industry

www.ifppackaging.it

140-141

Food Industry

www.konomac.com

74-75

KONOMAC SRL

Food Industry

www.laparmigiana.com

76-77

LA PARMIGIANA SRL

Food Industry

www.lcz.it

78-79

Food Industry

www.megadynegroup.com

58

Food Industry

www.metameccanica.it

80-83

Food Industry

www.mftitalia.com

2

Food Industry

www.mingazzini.it

84-87

MINGAZZINI SRL

Food Industry

www.miozzosrl.com

88-89

MIOZZO SRL

Food & Beverage Industry

www.misa-coldrooms.com

90-91

MISA SRL

Food Industry

www.mixitaly.com

92

Food Industry

www.molitecnicasud.it

94-95

MOLITECNICA SUD SNC

Food Industry

www.moro.it

96-97

MORO SRL

Food Industry

www.mulmix.it

98-99

Food Industry

www.newproject-italia.it

101

GAVACOLD SRL GENERAL SYSTEM PACK SRL

ICOPERFEX SNC IFP PACKAGING SRL

LCZ SRL MEGADYNE SPA METAMECCANICA EVOLUZIONE SRL MFT SRL MORRONE FOOD TECH

MIX SRL

MULMIX SPA NEW PROJECT SRL

‫كر م‬

‫‪5 0‬‬

‫اما‬

‫دمتك ت‬

‫را‬

‫إننا نقوم بإنتاج‪:‬‬ ‫ماكينات نزع نواة الخوخ‪ ،‬البرقوق‪ ،‬المشمش‪ ،‬التفاح‪ ،‬الكمثرى واألفوكادو‬ ‫ماكينات أسطوانية لنزع نواة الخوخ‪ ،‬المشمش‪ ،‬البرقوق والكرز‬ ‫ماكينات تقشير وماكينات تقطيع إلى مكعبات وماكينات تقطيع ُ‬ ‫وفرّ ش وآالت توجيه رؤوس‬ ‫الفاكهة وغيرها من المنتجات‪...‬‬ ‫تفضلوا بزيارة موقعنا اإللكتروني ‪www.omip.net‬‬

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

www.tecnalimentaria.it

2016

Supplemento a TecnAlimentaria N°8/9 Agosto-Settembre 2016 Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 21 N°8/9-2016 - ISSN 2498-9541

INTERNATIONAL MAGAZINES

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