This catalog contains selected ingredients and semi-finished products for ice cream shops, pastry shops, bakeries, and food laboratories. Tecnoblend, through its brand, wants to maintain its very high reputation in the world, with customers, suppliers, civil society and Control Organisations, generating a complete confidence with regard to all the stakeholders. Tecnoblend every day develops products with high healthiness index, promoting food culture and information to consumers.
Production site
Production
Laboratory
Certifications
Nicoletti: The first brand
1989
The company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti brand.
Tecnoblend: Ingredients for ice cream
2003
New generation plants to manufacture ingredients for ice cream, pastry shops and bakery, commercialized with Tecnoblend brand.
Lactosefree: Line without lactose
2008
A new line of products without lactose, milk and derivatives, for those who follow a controlled diet or have particular allergies.
Scuolagelato FEDERICO II
2012
Scuolagelato organizes specific courses dedicated to ice cream makers and training for who wants to start to produce ice cream.
Biogood: Organic range
2013
The range of ingredients for the production of organic gelato.
Intensho: Ho.re.ca. range
2014
Creation of a new range of ingredients, specific for the ho.re.ca. market.
Guided by the values We are motivated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.
Best in product We offer know-how, skills, products and technologies. We are efficient ensuring food safety for producers, consumers and environment.
Made in Italy Choice of suppliers, use of high-quality ingredients to comply with the Made in Italy for our customers. We value the Italian excellence.
Social Responsibility We support activities that improve the living conditions of children in developing countries. We support local activities for young start-ups and socio-cultural events.
Lean Thinking Tecnoblend is a company that strongly believes in Lean Thinking, the pillar of business philosophy. The “Lean Thinking” is a philosophy of thought fostered by the attitude to the “continuous improvement”.
Training We believe in skills and continual training. Scuolagelato Federico II provides the opportunity to be trained to who is already an ice cream maker and to who is not yet.
Index
ORGANIC GELATERIA 11 11 12 12 13
Organic raw materials Organic bases in powder Nucleo Organic tastes without lactose Organic tastes
10
GELATERIA 15 16 18 18 19
Stabilizers Bases Nuclei Structure improvers Classic tastes
25 Easy line 29 Easy e Latte 31 Calo line 33 Vegan line 35 Lactosefree line
38 Variegates 39 Topping 40 Kit - special tastes 41 Pure chocolate coating
14
STICK GELATO 43 Nuclei 44 Easy line / Lactose free 45 Pure chocolate coating
SOFTERIA 47 Fresco “the soft ice cream becomes italian gelato” 47 Nuclei 47 Softfree
42 46
YOGURTERIA 49 Frozen Yogurt
48
PASTRY 51 Bases for Mousse and Semifreddo 52 Cremes 53 Macarons 54 Misscake 57 Tastes
50
RAW MATERIALS 60 Raw Materials 61 Soluble coffee 61 Cocoa 61 The indispensables
59
Organic Gelateria Selected ingredients for the production of organic artisan gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.
Organic Gelateria
Raw materials CODE
PRODUCT
BIO006
BIOCARRUBA
IN0042
PECTINA DI LIMONI
BIO007
BIOZUCCHERO DI CANNA
BIO008
BIOGLUCOSIO IN POLVERE 38DE
BIO009 BIO016
Selected ingredients for the production of organic artisan gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature. NOTE
DESCRIPTION
Product obtained by grinding the seed of organic locust bean.
3-4 g x kg
4x 500 g
3-8 g x kg
4x 500 g
BioCarruba is used as stabilizer for milk-based and fruit ice creams.
Gelling used for fruit ice cream (3g x kg of mix). It’s used for jams and marmalades too. Organic brown sugar.
qb
1x 8 kg
Glucose syrup in powder with 30-40 Dextrose Equivalent, and sweetness lower than sugar.
30-60 g x kg
1x 4 kg
BIOGLUCOSIO IN POLVERE 97DE
Glucose syrup in powder with 90-98 Dextrose Equivalent, and sweetness lower than sugar.
10-40 g x kg
1x 4 kg
BIOMILAT SPRAY
Organic skimmed milk powder coming from farms with organic agriculture. It contains about 1% of fats.
130 g+900 g H20
1x 4 kg
Bases in powder
1 L skimmed milk
Bases for the production of organic and high quality gelato. The cream tastes are obtained by adding fresh milk, cream and sugars to the cream base. The fruit tastes are obtained by adding fresh or frozen fruit, to the fruit base. NOTE
CODE
PRODUCT
DESCRIPTION
BIO001
BIOBASECREMA 250
Base in powder for the production of Organic gelato, with hot process.
140 g x kg
1x 4 kg
BIO004
BIOBASEFRUTTA 250
Base in powder for the production of Organic fruit gelato, with cold process.
250 g x kg
1x 4 kg
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Organic Gelateria
Nucleo
Liquid base for the production of Organic fruit gelato. Ideal to produce fruit sauces and variegates for decoration of ice creams, sweets and desserts.
CODE
PRODUCT
DESCRIPTION
BIO010
BIONUCLEOFRUTTA
For traditional italian gelato, stick gelato and fruit variegates.
Lactosefree Bio
NOTE 600 g x kg
4x 1 kg
It’s a range of products for the production of Organic gelato without lactose. Dedicated to all the consumers, but with particular attention to whom is following a controlled feeding. They are health foods that contribute to improve the quality. NOTE
CODE
PRODUCT
DESCRIPTION
BIO002
BIOCIOCCOLATO LACTOSEFREE
Organic chocolate base, without lactose, to produce gelato by adding only water.
700 g x L
4x 700 g
BIO003
BIOLIMONE LACTOSEFREE
Organic lemon base, without lactose, to produce gelato by adding only water.
500 g x L
4x 500 g
BIO005
BIOCREMA LACTOSEFREE
Organic cream base, without lactose, to produce gelato by adding only water.
800 g x 0,7 L
4x 800 g
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Organic Gelateria
Cream tastes
Cream tastes are used to characterize the taste and color of your gelato. They are also used to give taste and color to custards and creams, to desserts and food preparation. NOTE
CODE
PRODUCT
DESCRIPTION
BIO011
BIOLIQUIRIZIA ITALIANA
100% pure Licorice in powder from Calabria (region of south of Italy).
BIO012
BIONOCCIOLA ITALIANA
Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”.
100 g x kg
4x 1 kg
BIO017
BIOPISTACCHIO
Pistachio paste obtained from a selection of roasted european pistachio.
100 g x kg
4x 1 kg
BIO013
BIOPISTACCHIO SICILIA
Pistachio paste obtained from roasted pistachio from Sicily.
100 g x kg
4x 1 kg
BIO014
BIOCACAO 20/22
Special Cocoa, with 20-22% of cocoa butter.
100 g x kg
1x 4 kg
BIO015
BIOCAFFE’ SOLUBILE
15 g x kg
4x
100% Organic soluble coffee. Obtained from a selected blends of Arabica and Robusta roasted coffee.
15 g x kg
4x 500 g
250 g
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Gelateria Selection of best ingredients for high quality italian gelato to give an unique and traditional taste.
Gelateria
Stabilizers
Called also “neutri”, stabilizers are used into the ice cream to emulsify fats and to stabilize water, sugars and proteins.
Stabilizers for cream tastes
They are specific ingredients for cream tastes
CODE
PRODUCT
DESCRIPTION
C0115
GUMCARRUBA V24
Locust bean gum, from Italy. It’s used with hot process as stabilizer for milk-based and fruit ice creams.
3 g/kg
5x 1 kg
C0051
GUMCREAM COLD
Stabilizer without emulsifier for milk-based ice creams. Hot process.
8 g/kg
10 x 1 kg
C0109
GUMCREAM FREE
10 g/kg
1x 10 kg
C0083
GUMCREAM FREE
Stabilizer without emulsifier for milk-based and alcoholic ice creams. Hot process. It contains only natural ingredients.
10 g/kg
10 x 1 kg
C0049
GUMCREAM ME78
6 g/kg
C0025
GUMCREAM ME78
Stabilizer with emulsifiers for milk-based and alcoholic ice creams. Hot process. Compared to the GUMCREAM P35, it’s more performant. It delays the melting of ice cream.
C0032
GUMCREAM P35
Stabilizer with emulsifiers for milk-based and alcoholic ice creams. Hot process.
C0033
GUMCREAM P35
NOTE
6 g/kg
4 g/kg
4 g/kg
10 x 1 kg 25 kg 10 x 1 kg 25 kg
Stabilizers for fruit ice creams, sorbets and granita
They are specific stabilizers for fruit ice creams, sorbets and slushes
CODE
PRODUCT
DESCRIPTION
C0082
PECTINA 150
Lemon pectin, hot process. Suggested for fruit ice creams and sorbets.
5 g/kg
5x 1 kg
C0117
GUMFRUTTA FREE
Stabilizer with natural ingredients, cold process. Suggested for fruit ice creams, sorbets and alcoholic ice creams.
5 g/kg
5x 1 kg
C0052
GUMFRUIT COLD
Stabilizer with emulsifiers for fruit ice cream and creamy sorbets. Cold process.
3 g/kg
10 x 1 kg
C0044
GUMSORBETTO
3 g/kg
C0097
GUMSORBETTO
Stabilizer with natural ingredients, cold process. Suggested for sorbet with low overrun (around 25%).
C0118
STABILIZZANTE SORBETTI
5 g/kg
C0114
STABILIZZANTE SORBETTI
Stabilizer with emulsifiers. Used with cold process for fruit ice creams, classic sorbets. It’s recommended for alcoholic sorbets. It gives around 30% of air.
C0133
ACTIPLUS
Emulsifier in paste. Used with cold process for fruit ice creams and sorbets, it gives more air and more creamy structure.
3 g/kg
NOTE
3 g/kg
5 g/kg
10 kg 5x 1 kg 10 kg 5x 1 kg 5 kg
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Gelateria
Bases
Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.
Basi crema
They are bases to produce good and tasty ice creams
CODE
PRODUCT
N0003
CREAM DELICATA 50
N0007
CREAM DELICATA 100
N0008
CREAM PRIMA 100
N0004
CREAM GOLD 50
N0009
CREAM GOLD 100
N0005
CREAM NOBILE 50
N0010
CREAM NOBILE 100
N0184
CREAM PANNA 50
N0183
CREAM PANNA 100
N0250
CREAM SUPERPANNA 50
N0249
CREAM SUPERPANNA 100
Base with cream, without vegetable fats, to be used with hot or cold process. Cream taste. It requires the addition of few quantity of cream. For ice cream with animal fats only.
N0281
CREAM PANNAEXTRA 50
N0014
NOTE
DESCRIPTION
Base without fats and flavors, rich in milk. It requires the addition of cream and/or other type of fats. It enhances the flavour of all the tastes. Hot process.
35 g/kg
10 x 1 kg
No hydrogenated fats
70 g/kg
10 x 1 kg
No hydrogenated fats
Base with refined vegetable fats, milk flavor. It requires the addition of a small amount of cream. Hot process.
70 g/kg
10 x 1 kg
No hydrogenated fats
Base rich in refined vegetable fats, cream taste. It’s suggested for a full-bodied ice cream. Hot process.
35 g/kg
8x 1 kg
No hydrogenated fats
70 g/kg
8x 1 kg
No hydrogenated fats
35 g/kg
10 x 1 kg
No hydrogenated fats
70 g/kg
10 x 1 kg
No hydrogenated fats
35 g/kg
10 x 1 kg
No hydrogenated fats
70 g/kg
10 x 1 kg
No hydrogenated fats
35 g/kg
10 x 1 kg
No hydrogenated fats
70 g/kg
10 x 1 kg
No hydrogenated fats
Base with cream and refinated vegetable fats, with taste of cream. Cold process.
70 g/kg
10 x 1 kg
No hydrogenated fats
CREAM PLUS 150
Base with refined vegetable fats and taste of cream. Hot process. It delays the melting of ice cream. Hot process
100 g/kg
10 x 1 kg
No hydrogenated fats
N0277
CREAM ORO 150
Base with refinated vegetable fats and neutral taste. It enhances the flavor of all the tastes. Hot process.
100 g/kg
10 x 1 kg
No hydrogenated fats
N0278
CREAM OROPANNA 150
Base with refined vegetable fats and taste of cream. It’s suggested for taste “fior di latte” (milk) and stracciatella.
100 g/kg
10 x 1 kg
No hydrogenated fats
N0006
CREAM FREDDO 50
35 g/kg
8x 1 kg
No hydrogenated fats
N0012
CREAM FREDDO 100
Base with refined vegetable fats and taste of cream. It doesn’t need to be pasteurized (cold process).
70 g/kg
8x 1 kg
No hydrogenated fats
N0013
UNICA 100 (crema e frutta)
Unique base for milk-based ice creams and fruit ice creams. Neutral taste.
70 g/kg
10 x 1 kg
No hydrogenated fats
N0021
CREAM ROVERELLA
Complete base, for milk-based ice creams. Milk taste.
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Base with refined vegetable fats, milk flavor. The functional ingredients inside give a smooth and velvety structure for high quality ice creams. It’s suggested to whom wants a perfect gelato. Hot process Base full of cream, without vegetable fats, with taste of cream. It requires the addition of small amount of cream. For ice creams with animal fats only. Hot process.
330 g/kg
1x 10 kg
No hydrogenated fats
Gelateria
Bases
Mix of ingredients composed by stabilizers, milk and sugars for the production of milk-based ice creams, fruit ice creams and sorbets.
Fruit bases
They are bases to produce tasty fruit ice creams and sorbets
CODE
PRODUCT
N0045
FRUIT FREDDO 50
N0046
FRUIT FREDDO 100
N0047
FRUIT FREDDO 150
N0157
FRUIT FIBRA 50
N0164
FRUIT FIBRA 100
N0048
FRUIT LIMONE 50
Bases without emulsifiers
NOTE
DESCRIPTION
Base for fruit ice creams with fats. It contains refined vegetable fats. It’s used with the addition of fruit, juices or fruit pastes. It gives a smoothy structure, like a milk-based ice cream. It doesn’t contain flavors.
Base rich in vegetable fibers, without fats or flavors, to produce fruit ice creams and sorbets without fats and milk. It’s used with fruit, juices and fruit pastes, it gives a spoonable structure. Cold process Base to produce lemon ice cream and sorbets. It gives a spoonable structure. Without fats.
35 g/kg
8x 1 kg
70 g/kg
10 x 1 kg
100 g/kg
10 x 1 kg
35 g/kg
10 x 1 kg
70 g/kg
10 x 1 kg
35 g/kg
10 x 1 kg
Bases with natural ingredients, without emulsifiers, fats and flavors. Suggested to whom wants to produce an ice cream with natural ingredients. They don’t contain flavors so the taste of ice cream is delicate and clear. NOTE
CODE
PRODUCT
DESCRIPTION
N0188
CREMANATURALE EVO 100
Natural base for ice creams without fats and flavors. Hot process.
70 g/kg
10 x 1 kg
N0189
FRUTTANATURALE EVO 50
Natural base for fruit ice creams and sorbets. It’s suggested for alcoholic sorbets. Cold process.t
35 g/kg
10 x 1 kg
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Gelateria
Nuclei
Syrup bases used with cold process to produce Italian artisan gelato (with “ice cream machine” or with “soft machine”) and stick gelato. With this base you obtain high quality ice cream, like using pasteurizator.
NOTE
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Syrup base to use with cold process for the production of gelati, mignon, soft and stick ice creams.
150 g/kg
2x 3 kg
N0255
NUCLEOCIOCCOLATO
Syrup base to use with cold process for the production of chocolate gelato, mignon, soft and stick ice creams.
500 g/kg
2x 3 kg
N0254
NUCLEOFRUTTA
Syrup base to use with cold process for the production of sorbets, mignon, soft and fruit stick ice creams.
400 g/kg
2x 3 kg
Structure improvers
Selected ingredients used to obtain milk-based and fruit ice creams with the same creamness and melting speed in the show-case. NOTE
CODE
PRODUCT
DESCRIPTION
N0051
FAT PIÚ
Supplement of refined vegetable fats, for milk-based ice creams. It improves the structure of ice cream.
20 g/kg
8x 1 kg
N0050
FIBRA PIÚ
Supplement of vetegable fibers, for fruit ice creams ans sorbets. It improves the structure of ice cream.
20 g/kg
10 x 1 kg
N0054
PROMIL GEL
Supplement of milk proteins for milk-based ice creams. It increases the quantity of air and the ice cream creamness.
20 g/kg
10 x 1 kg
N0132
STABILE GR
20 g/kg
10 x 1 kg
N0145
STABILE GR
Supplement of stabilizers/emulsifiers for milk-based and fruit ice creams. It gives body and delays the melting of ice cream.
20 g/kg
1x 20 kg
N0231
PANNAPLUS
Supplement of cream fats for milk-based ice creams. It enhances the structure and reinforces the cream taste.
30 g/kg
8x 1 kg
N0227
VEGEPRO 200
Supplement of vegetable proteins and fibers, for fruit ice creams and sorbets without dairy ingredients.
10 g/kg
5x 1 kg
N0258
CREMOSO
Improver of creamness, suggested to reduce the hardness of milk-based and fruit ice creams. Cold process.
20 g/kg
6x 1 kg
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Gelateria
Classic tastes
Ingredients with semi-liquid structure (called “pastes”), used to give flavor and color to the ice cream.
Traditional cream pastes
They are the most common tastes used by italian artisan gelateria.
CODE
PRODUCT
I0002
ANTONELLA
I0009
NOTE
DESCRIPTION
Cocoa/hazelnut paste.
70 g/kg
2x 3 kg
BACIOTTO AMARO
Bitter kiss paste (cocoa-hazelnut), without sugar and with pieces of hazelnut.
70 g/kg
2x 3 kg
with pieces
I0010
BACIOTTO DOLCE
Sweet kiss paste (cocoa-hazelnut), with sugar and with pieces of hazelnut.
70 g/kg
2x 2,5 kg
with pieces
I0011
BISCOTTO ELITE
Biscuit paste.
50 g/kg
2x 3 kg
I0203
BISCOTTO
Biscuit paste with artificial colors.
50 g/kg
2x 3 kg
I0013
CACAO FONDENTE
Dark chocolate paste.
70 g/kg
2x 3 kg
I0015
CAFFE’ MOKA
Espresso coffee paste.
50 g/kg
2x 3 kg
I0016
CARAMELLO AL LATTE
Milk caramel paste.
30 g/kg
2x 3 kg
I0321
CIOCCOLATO BIANCO
White chocolate paste.
70 g/kg
2x 3 kg
I0017
CREAM CARAMEL
Cream Caramel paste.
50 g/kg
2x 3 kg
I0019
CREMA ARANCIALIQUOROSA
Orange liqueur paste.
50 g/kg
2x 3 kg
I0236
CREMA CANNELLA
Cinnamon paste.
30 g/kg
2x 3 kg
I0270
CREMA GIALLA
Egg cream paste.
30 g/kg
2x 3 kg
I0022
CROCCANTINO AL RHUM
Almond brittle paste with taste of rhum.
50 g/kg
2x 3 kg
I0023
GIANDUJA AMARA hazelnut/cocoa
Bitter gianduja, without sugar.
70 g/kg
2x 3 kg
I0024
GIANDUJA DOLCE hazelnut/cocoa
Sweet gianduja paste, with sugar.
70 g/kg
2x 3 kg
I0324
LATTE VUALA’
“Dulce de leche” paste.
25 g/kg
2x 3 kg
I0296
MALAGA
Paste with taste of Marsala and Rhum, with raisins.
70 g/kg
2x 3 kg
I0027
MANDORLA
Almond paste.
70 g/kg
2x 3 kg
I0361
MASCARPONE
Mascarpone paste.
70 g/kg
2x 3 kg
I0362
MASTIHA
Mastiha paste, with “Mastiha from Chios”.
70 g/kg
2x 3 kg
cocoa/hazelnut cocoa/hazelnut
with pieces
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Gelateria
Classic tastes Paste crema tradizionali CODE
PRODUCT
I0028
MARRONS GLACES
I0350
MENTA EXTRA
I0272
MENTA LATTE
I0033
NOCCIOLA 100% S
I0299
NOCCIOLA EXTRA S scura
I0035
NOCCIOLA ORO con aroma
I0034
NOCCIOLA STABILIZZATA
I0030
NOCE
I0297
PANNA COTTA
I0234
PISTACCHIO
I0372
PISTACCHIO GRANELLATO new
I0045
TIRAMISU’
I0046
TORRONE
I0298
VANIGLIA BOURBON
I0222
NOTE
DESCRIPTION
Marron glaces paste, with pieces.
50 g/kg
2x 3 kg
Peppermint paste.
30 g/kg
2x 3 kg
Sweet mint paste.
30 g/kg
2x 3 kg
Hazelnut paste, medium roasting.
70 g/kg
2x 2,5 kg
Hazelnut paste, high roasting.
70 g/kg
2x 2,5 kg
Hazelnut paste, with flavors.
70 g/kg
2x 2,5 kg
Hazelnut paste, medium roasting, stabilized to avoid the rising of oil to the surface.
70 g/kg
2x 2,5 kg
Walnut paste.
50 g/kg
2X 3 kg
Panna cotta paste.
70 g/kg
2X 3 kg
Pistachio paste with almond taste.
30 g/kg
2x 2,5 kg
Sweet pistachio with pistachio grains.
70 g/kg
2x 3 kg
Tiramisù paste.
70 g/kg
2x 3 kg
Nougat paste with pieces.
70 g/kg
2x 3 kg
Vanilla bourbon paste, with natural vanilla extract.
30 g/kg
2x 3 kg
VANIGLIA GOLD
Vanilla paste, Tahiti type, with pieces and natural vanilla extract.
30 g/kg
2x 3 kg
I0271
VANIGLIA MADAGASCAR
Vanilla paste with pieces, with citrus aftertaste and vanilla extract.
30 g/kg
2x 3 kg
I0235
ZABAGLIONE
Zabaglione paste.
70 g/kg
2x 3 kg
20
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with pieces
with pieces
with pieces
Gelateria
Classic tastes Exclusive pastes CODE
PRODUCT
I0326
ARACHIDE
I0014
CAFFE’
I0231
CASSATA SICILIANA
I0354
LOLITA
I0352
Selected and exclusive italian tastes
NOTE
DESCRIPTION
Roasted peanuts paste.
70 g/kg
2x 3 kg
Concentrated coffee paste.
15 g/kg
6x 1,25 kg
Sicilian cassata paste, with candied fruits.
250 g/kg
2x 3 kg
Hazelnut paste with taste of wafer.
50t g/kg
2x 2,5 kg
NOCCIOLA TONDA GENTILE TRILOBATA
Italia hazelnut “Tonda Gentile Trilobata” paste, medium roasting.
70 g/kg
2x 2,5 kg
I0042
PASTA 100% CON “PISTACCHIO VERDE DI BRONTE DOP”
Pistachio paste “Pistacchio verde di Bronte DOP” - Italy.
70 g/kg
2x 2,5 kg
I0040
PISTACCHIO PURO DI SICILIA 100% S
Whole Sicilian pistachio paste - Italy.
70 g/kg
2x 2,5 kg
I0374
PASTA PISTACCHIO LUCANO
Pistachio paste, origin from Basilicata (South of Italy).
70 g/kg
2x 2,5 kg
I0050
VANIGLIA NATURALE
Vanilla paste, bourbon taste, with pieces and natural flavors. It contains vanilla extract.
30 g/kg
2x 3 kg
I0212
ZUPPA INGLESE
Zuppa Inglese concentrated paste.
20 g/kg
6x 1,25 kg
Tastes to variegate
with pieces
Spreadable creams to be used as it is in the gelato tray.
NOTE
CODE
PRODUCT
DESCRIPTION
I0345
NAOMI
Hazelnut/cocoa spreadable cream to be used as it is in the gelato tray.
qs
2x 3 kg
I0375
EVA
White chocolate spreadable cream to be used as it is in the gelato tray.
qs
2x 3 kg
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Gelateria
Classic tastes Fruit pastes CODE
PRODUCT
C0085
LEMONINA acidificante
E0155
AROMA LIMONE BONIFICATORE
I0256
ALBICOCCA
I0253
AMARENA
I0243
ANANAS
I0257
ANGURIA
I0247
DOLCEARANCIA con Lemonina
I0100
BANANA
I0258
BANANA GIALLA
I0101
COCCO
I0233
FRAGOLA
I0260
FRAGOLINA DI BOSCO
I0242
FRUTTI DI BOSCO
I0261
FRUTTO DELLA PASSIONE
I0262
KIWI
I0248
LAMPONE
I0333
DOLCELIMONE with Lemonina
I0250
DOLCEMANDARINO with Lemonina
I0263
MANGO ALPHONSO
I0251
MELA VERDE
I0245
MELONE
I0252
MIRTILLO
I0246
PERA
I0241
PESCA
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Pastes made with high percentage of fruit, to give taste and color to fruit ice creams and sorbets. NOTE
DESCRIPTION
Liquid acidifier for sorbets and fruit ice cream.
20 g/kg
6x 1 kg
1 g/kg
20 x 60 g
Apricot paste.
70 g/kg
2x 3 kg
with pieces
Sour cherry paste.
70 g/kg
2x 3 kg
with pieces
Pinapple paste.
70 g/kg
2x
with pieces
Concentrated lemon flavour.
3 kg
Watermelon paste.
70 g/kg
2x 3 kg
Orange paste, with acidifier.
70 g/kg
2x 3,6 kg
Banana paste, white color.
70 g/kg
2x 3 kg
Banana paste, it gives light yellow color to the ice cream.
50 g/kg
2x 3 kg
Coconut taste.
70 g/kg
2x 3 kg
with pieces
Strawberry paste.
70 g/kg
2x 3 kg
with pieces
Wild strawberry paste.
70 g/kg
2x 3 kg
with pieces
Wildberry paste.
70 g/kg
2x 3 kg
with pieces
Passion fruit paste.
70 g/kg
2x 3 kg
Kiwi paste.
70 g/kg
2x 3 kg
with pieces
Raspberry paste.
70 g/kg
2x 3 kg
with pieces
Lemon paste, with acidifier.
30 g/kg
2x 3,6 kg
Mandarin paste, with acidifier.
70 g/kg
2x 3,6 kg
Mango Alphonso paste.
70 g/kg
2x 3 kg
with pieces
Green apple paste.
70 g/kg
2x 3 kg
with pieces
Melon paste.
70 g/kg
2x 3 kg
with pieces
Blueberry paste.
70 g/kg
2x 3 kg
with pieces
Pear paste.
70 g/kg
2x 3 kg
Peach paste.
70 g/kg
2x 3 kg
with pieces
Gelateria
Classic tastes Aromatizers CODE
PRODUCT
I0006
PANNYBON
I0003
VANIBON
I0254
VANIGIA’
I0008
LEMONBON
I0323
LIQUIRIZIA ITALIANA 100%
I0322
CHEESECAKE
I0001
YOGOBON Nature
Concentrated ingredients to give taste and color. It’s suggested to use them after the pasteurization.
NOTE
DESCRIPTION
Cream flavor in powder.
20 g/kg
6x 1 kg
White vanilla flavor in powder.
20 g/kg
6x 1 kg
Vanilla flavor in powder, with pieces. It gives a light yellow color to the ice cream.
20 g/kg
6x 1 kg
Lemon flavor in powder.
20 g/kg
6x 1 kg
Pure italian licorice in powder.
20 g/kg
5x 1 kg
Cheesecake taste.
50 g/kg
6x 1 kg
Yoghurt flavor.
20 g/kg
6x 1 kg
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23
Gelateria
Gelato Easy
The Easy line is made of complete and well-balanced ingredients to be used with water with cold process. All the tastes can be used in slush machine as well.
Cream tastes
Selected cream tastes used by italian artisan gelateria
CODE
PRODUCT
N0172
EASY BLUE KID
N0024
EASY BANANA
N0153
EASY BUBBLE PINK new
N0036
EASY CAFFE’
N0037
EASY CIOCCOLATO
N0039
EASY CREMA BIANCA
N0001
EASY COCCO
N0267
EASY KAIMAKI
N0150
EASY LIQUIRIZIA ITALIANA
N0167
EASY MASTIHA
N0180
EASY MENTA BIANCA
N0170
EASY MENTA FREDDA
N0307
EASY NOCCIOLA new
N0308
EASY PISTACCHIO new
N0266
EASY RICOTTA
N0040
EASY TIRAMISU’
N0123
EASY VANIGLIA GIALLA
N0041
EASY YOGURT
NOTE
DESCRIPTION
Vanilla taste, blue color.
1,5 kg/2,5 L
8x 1,5 kg
Banana taste, with pieces.
1,5 kg/2,5 L
8x 1,5 kg
Strawberry chewing gum taste, pink color.
1,5 kg/2,5 L
8x 1,5 kg
Coffee taste.
1,5 kg/2,5 L
8x 1,5 kg
Milk chocolate taste.
1,5 kg/2,5 L
8x 1,5 kg
Milk taste.
1,5 kg/2,5 L
8x 1,5 kg
Coconut taste.
1,5 kg/2,5 L
8x 1,5 kg
Kaimaki taste.
1,2 kg/3 L
10 x 1,2 kg
Licorice taste with italian licorice.
1,5 kg/2,5 L
8x 1,5 kg
Mastiha taste with “Mastiha from Chios”.
1,5 kg/2,5 L
8x 1,5 kg
Mint taste, white color.
1,5 kg/2,5 L
8x 1,5 kg
Mint taste, ligh green color.
1,5 kg/2,5 L
8x 1,5 kg
Hazelnut taste, with grains.
1,8 kg/2,5 L
8x 1,8 kg
Pistachio taste, with grains.
1,8 kg/2,5 L
8x 1,8 kg
Ricotta cheese taste.
1,5 kg/2,5 L
8x 1,5 kg
Tiramisù taste.
1,5 kg/2,5 L
8x 1,5 kg
Yellow vanilla taste.
1,5 kg/2,5 L
8x 1,5 kg
Yoghurt taste.
1,5 kg/2,5 L
8x 1,5 kg
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with pieces
25
Gelateria
Gelato Easy Fruit tastes
Selected fruit tastes used by italian artisan gelateria, without lactose, milk and by products
CODICE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
26
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NOTE 1 kg / 2,7 L
10 x 1 kg
Orange-Carrot-Lemon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Grape-strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Gelateria
Gelato Easy Fruit tastes with pieces CODE
PRODUCT
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
They are selected fruit tastes, with pieces, used by italian artisan gelateria, without lactose, milk and by products
NOTE
DESCRIPTION
Pinapple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Cantaloupe melon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
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27
Gelateria
Easy e Latte
Complete ingredients to use only with milk to produce special italian gelato with unmistakable taste.
CODE
PRODUCT
N0318
EASYeLATTE OLE’
N0319
EASYeLATTE PARFAIT
N0320
EASYeLATTE CIOCCOLATO BIANCO
N0321
EASYeLATTE CRÈME BRULÉE
N0322
Taste of Caramel Butterscoth. EASYeLATTE CARAMELLO
N0323
EASYeLATTE CIOCCOLATO
N0324
EASYeLATTE MASTIHA
N0325
EASYeLATTE CHEESECAKE
N0326
EASYeLATTE TIRAMISU’
N0327
EASYeLATTE YOGURT
N0328
EASYeLATTE VANIGLIA
N0329
EASYeLATTE CAPPUCCINO
NOTE
DESCRIPTION
Taste of Oreo Biscuit.
1,2 kg / 3 L milk
3 x 1,2 kg + 3 x 1 kg
Taste of Parfait.
1,2 kg / 3 L milk
3 x 1,2 kg + 3 x 0,35 kg
Taste of White Chocolate.
1,2 kg / 3 L milk
4x 1,2 kg
Taste of Creme Brulée.
1,2 kg / 3 L milk
3 x 1,2 kg
1,2 kg / 3 L milk
4x 1,2 kg
Taste of Chocolate.
1,2 kg / 3 L milk
4x 1,2 kg
Gelato with pure Mastiha from Kios.
1,2 kg / 3 L milk
4x 1,2 kg
Taste of Cheesecake.
1,2 kg / 3 L milk
Taste of Tiramisù.
1,2 kg / 3 L milk
4x 1,2 kg
Taste of Yogurt.
1,2 kg / 3 L milk
4x 1,2 kg
Taste of yellow vanilla, with pieces.
1,2 kg / 3 L milk
4x 1,2 kg
Taste of Cappuccino.
1,2 kg / 3 L milk
4x 1,2 kg
+ 1 kg
3 x 1,2 kg + 3 x 1 kg
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29
Gelateria
Calo line
Line of complete ingredients with Stevia, without added sugars. Well-balanced, they have to be used with cold process, adding only water.
Calostevia
Line of complete ingredients to produce sugar free ice cream, with low calories and low glicemic index, with Stevia
CODE
PRODUCT
DESCRIPTION
N0174
CALOSTEVIA CREMA new
N0175
CALOSTEVIA CIOCK new
N0310
CALOSTEVIA LIMONE new
N0309
CALOSTEVIA FRAGOLA new
No added sugars
NOTE
Milk taste, sugar free, with Stevia.
1,5 kg/2,5 L
8x 1,5 kg
Chocolate taste, sugar free , with Stevia.
1,5 kg/2,5 L
8x 1,5 kg
Lemon taste, sugar free, with Stevia.
1,25 kg/2,5 L
10 x 1,25 kg
Strawberry taste, sugar free, with Stevia.
1,25 kg/2,5 L
10 x 1,2 5 kg
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31
Approved
Gelateria
Vegan line
Line of complete ingredients to produce, with cold process, ice creams for Vegans.
Cream tastes
Cream tastes for Vegans, selected from the most common italian tastes
CODE
PRODUCT
N0303
VEGAN FONDENTE new
N0299
VEGAN VANIGLIA new
N0301
VEGAN PISTACCHIO new
N0302
VEGAN NOCCIOLA new
N0306
VEGAN ARACHIDE new
N0300
VEGAN TIRAMISU’ new
N0305
VEGAN CAFFE’ new
N0304
VEGAN CANAPA new
NOTE
DESCRIPTION
Dark chocolate taste.
1,8 kg/2,2 L
8x 1,8 kg
Yellow vanilla taste, with pieces.
1,5 kg/2,5 L
8x 1,5 kg
Pistachio taste.
1,8 kg/2,2 L
8x 1,8 kg
Hazelnut taste.
1,8 kg/2,2 L
8x 1,8 kg
Peanuts taste.
1,8 kg/2,2 L
8x 1,8 kg
Tiramisù taste.
1,5 kg/2,5 L
8x 1,5 kg
Coffee taste.
1,5 kg/2,5 L
8x 1,5 kg
Hemp taste.
1,6 kg/2,5 L
8x 1,6 kg
Fruit tastes
Fruit tastes for Vegans, selected from the most common italian tastes
CODE
PRODUCT
DESCRIPTION
N0296
VEGAN LIMONE new
N0294
VEGAN FRAGOLA new
N0292
VEGAN BANANA new
N0295
VEGAN FRUTTI DI BOSCO new
N0298
VEGAN MELA new
N0293
VEGAN COCCO new
N0297
VEGAN MANDARINO new
NOTE
Lemon taste.
1,25 kg/2,5 L
10 x 1,25 kg
Strawberry taste.
1,25 kg/2,5 L
10 x 1,25 kg
Banana taste.
1,5 kg/2,5 L
8x 1,5 kg
Wildberry taste.
1,25 kg/2,5 L
10 x 1,25 kg
Apple taste.
1,25 kg/2,5 L
10 x 1,25 kg
Coconut taste.
1,5 kg/2,5 L
8x 1,5 kg
Mandarin taste.
1,25 kg/2,5 L
10 x 1,25 kg
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33
Lactosefree is the line of ingredients without lactose, milk and by-products. These ice creams are good for everybody, but mostly to whom are following a controlled diet.
Gelateria
Lactosefree ice cream
Line of complete ingredients, without lactose and dairy ingredients, used with cold process.
Lactosefree Cream tastes
Selected cream tastes, without lactose, used by italian artisan gelateria
CODE
PRODUCT
DESCRIPTION
N0044
LACTOSEFREE CREMA
N0135
LACTOSEFREE CREMOLATA
N0038
LACTOSEFREE CIOCCOLATO NERO
NOTE
White cream, without lactose
1,5 kg/2,5 L
8x 1,5 kg
Yellow cream with cinnamon, without lactose.
1,5 kg/2,5 L
8x 1,5 kg
Dark chocolate, with pieces, without lactose.
1,8 kg/2,2 L
8X 1,8 kg
Fruit tastes with pieces
Selected fruit tastes, without lactose, used by italian artisan gelateria with pieces
CODE
PRODUCT
DESCRIPTION
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
NOTE
Pinapple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Cantaloupe melon, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
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35
Gelateria
Lactosefree ice cream Fruit tastes
Selected fruit tastes, without lactose, used by italian artisan gelateria
CODE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
36
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NOTE 1 kg /2,7 L
10 x 1 kg
Orange-Carrot-Lemon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Grape-strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Gelateria
Variegates
Sweet sauces used for the decoration of ice creams in the showcase, they stay soft at -14°C.
NOTE
CODE
PRODUCT
DESCRIPTION
M0087
ALADINO
Sweet cooked wine, with raisins (typical from south of Italy).
qs
2x 3 kg
with pieces
M0051
AMARENA
Sour cherry taste.
qs
2x 3 kg
with pieces
M0046
ANTONELLA
Cocoa-hazelnut taste.
qs
2x 3 kg
M0081
ARACHIDE
Cocoa-hazelnut taste, with pieces of peanut.
qs
2x 3 kg
M0077
BIANCO
White chocolate taste.
qs
2x
M0076
BIANCOCCO
M0075
BIANCORISO
M0011
BISCOTTO
M0078
CARAMELLATTE
M0013
CIOCCOLATO
M0049
FRAGOLA
M0053
FRUTTI DI BOSCO
M0086
GIGOLO’
M0079
LATTE GRANELLATO
M0080
LATTE VUALA
M0090
LIME
M0091
LOLITA
M0083
MIELE
M0071
MIRTILLO
M0092
PESCARANCIO
M0063
RISOCACAO
M0074
WAFERCACAO GRANELLATO
38
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with pieces
3 kg
White chocolate with coconut pieces.
qs
2x 3 kg
with pieces
White chocolate with cocoa cruncy cereals.
qs
2x 3 kg
with pieces
White chocolate with cocoa cruncy cereals.
qs
2x 3 kg
with pieces
Milk caramel taste.
qs
2x 3 kg
Chocolate taste.
qs
2x 3 kg
Strawberry taste.
qs
2x 3 kg
with pieces
Wildberry taste.
qs
2x 3 kg
with pieces
Fig taste with caramelized figs.
qs
2x 3 kg
with pieces
Milk chocolate with hazelnut grain.
qs
2x 3 kg
with pieces
Dulce de leche taste.
qs
2x 3 kg
Lime taste.
qs
2x 3 kg
with pieces
Hazelnut with wafer.
qs
2x 3 kg
with pieces
Honey taste.
qs
2x 3 kg
Blueberry taste.
qs
2x 3 kg
with pieces
Peach taste with pieces of orange.
qs
2x 3 kg
with pieces
White chocolate with cocoa cruncy cereals.
qs
2x 3 kg
with pieces
Milk chocolate with wafer and hazelnut grain.
qs
2x 3 kg
with pieces
Gelateria
Topping CODE
PRODUCT
M0060
AMARENA
M0044
ANTONELLA
M0005
CARAMELLO
M0006
CIOCCOLATO
M0052
FRAGOLA
M0056
FRUTTI DI BOSCO
Sweet souces for the decoration of ice cream cups, cakes, dessert. They are served at ambient temperature. NOTE
DESCRIPTION
Sour cherry taste.
qs
6x 1 kg
Cocoa-hazelnut taste.
qs
6x 1 kg
Milk caramel taste.
qs
6x 1 kg
Dark chocolate taste.
qs
6x 1 kg
Strawberry taste.
qs
6x 1 kg
Wildberry taste.
qs
6x 1 kg
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39
Gelateria
Kit special tastes
Kits contain all the ingredients in one box, so to facilitate the production of special tastes. Used in ice cream and pastry shops.
Biscuit kit
Biscuit kit allows to produce a biscuit ice cream. It contains the taste (pasta) and the decoration. Used in pastry as well.
CODE
PRODUCT
I0302
KIT BISCOTTO
Cheesecake kit
Kit composed by biscuit paste and biscuit variegato.
PRODUCT
DESCRIPTION
I0325
KIT CHEESECAKE
Kit composed by Cheesecake, Pasta Biscotto and Variegato Fragola.
PRODUCT
DESCRIPTION
I0211
KIT LIMONE
Kit composed by Lemonina and aroma limone bonificatore.
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1 x 3 kg 1 x 3 kg
NOTE 50 g/kg 50 g/kg qb
1 x 1 kg 1 X 3 kg 1 X 3 kg
Lemon is one of the most difficult ice cream to produce. The Kit Limone facilitates and guarantees a good lemon ice cream.
CODE
40
50 g/kg qb
The cheesecake kit, made with the typical flavor of quark cheese and biscuit, decorated with Strawberry Variegato. Used for ice cream and pastry.
CODE
Lemon kit
NOTE
DESCRIPTION
NOTE 20 g/kg 1 g/kg
5 x 1 kg 5 x 60g
Gelateria
Pure chocolate coating
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
Pure chocolates
Pure chocolate to cover stick ice creams and mignons.
CODE
PRODUCT
I0363
PUROFONDENTE
I0364
PUROBIANCO
I0365
PUROLATTE
I0366
PUROARANCIO
I0367
PUROFRAGOLA
I0368
PUROLIMONE
Stracciatelle CODE
PRODUCT
I0292
STRACCIATELLA AL LATTE
I0355
STRACCIATELLA AL LATTE
I0293
STRACCIATELLA BIANCA
I0356
STRACCIATELLA BIANCA
I0043
STRACCIATELLA FONDENTE
I0277
STRACCIATELLA FONDENTE
NOTE
DESCRIPTION
Dark chocolate.
qs
2x 3 kg
White chocolate.
qs
2x 3 kg
Milk chocolate.
qs
2x 3 kg
Chocolate with taste and color of orange.
qs
2x 3 kg
Chocolate with taste and color of strawberry.
qs
2x 3 kg
Chocolate with taste and color of lemon.
qs
2x 3 kg
Chocolate taste coverings used to cover stick ice creams and mignons, and to produce gelato stracciatella.
NOTE
DESCRIPTION
Milk chocolate taste.
White chocolate taste.
Dark chocolate taste.
qs
6x 0,9 kg
qs
2x 3 kg
qs
6x 0,9 kg
qs
2x 3 kg
qs
6x 0,9 kg
qs
2x 3 kg
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41
Stick gelateria Ingredients for the production of stick ice creams, mignons, to be served at -18째C.
Stick gelateria
Stick gelateria
Ingredients for the production of stick ice creams, mignons, to be served at -18°C.
Nuclei crema
Syrup bases used with cold process to produce Italian artisan gelato (with “ice cream machine” or with “soft machine”) and stick gelato. With this base you obtain high quality ice cream, like using hot process
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Syrup base to use with cold process for the production of gelati, mignon, soft and stick ice creams.
150 g/kg
2x 3 kg
N0255
NUCLEOCIOCCOLATO
Syrup base to use with cold process for the production of cho-
500 g/kg
2x 3 kg
Nuclei frutta
colate gelato, mignon, soft and stick ice creams.
Bases in syrups, used with cold process, used to produce italian artisan gelato with standard ice cream machine and soft machine, and stick ice cream. Ice creams obtained with this base have the same quality to those are produced with hot process (pasteurizazion)
CODE
PRODUCT
DESCRIPTION
N0271
NUCLEOFRUTTA STECCO
Syrup base to use with cold process for the production fruit stick ice creams.
Fruit tastes CODICE
PRODUCT
N0273
EASYSTECCO COCCO
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
NOTE
NOTE 300 g/kg
2x 3 kg
Selected fruit tastes used by italian artisan gelateria, without lactose, milk and by products
NOTE
DESCRIPTION
Coconut taste for stick.
1,8 kg/2,2 L
8x 1,8 kg
Pinapple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Cantaloupe melon, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
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43 43
Stick gelateria
Stick gelateria Fruit tastes with pieces
They are selected fruit tastes, with pieces, used by italian artisan gelateria, without lactose, milk and by products
CODE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
Cream tastes
10 x 1 kg
1,25 kg/2,5 L
10 x 1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Grape-strawberry taste, without lactose.
1,25 kg/2,5 L
10 x 1,25 kg
Selected cream tastes used by italian artisan gelateria to produce stick
PRODUCT
DESCRIPTION
N0272
EASYSTECCO CREMA
Complete base, to be used with cold process, to produce stick and mignon ice creams, milk taste.
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1 Kg/2,5 L
Orange-Carrot-Lemon taste, without lactose.
CODE
44
NOTE
NOTE 1,8 kg/2,2 L
8x 1,8 kg
Stick gelateria
Pure chocolate coating
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
Pure chocolates
Pure chocolate to cover stick ice creams and mignons
CODE
PRODUCT
I0363
PUROFONDENTE
I0364
PUROBIANCO
I0365
PUROLATTE
I0366
PUROARANCIO
I0367
PUROFRAGOLA
I0368
PUROLIMONE
Stracciatelle CODE
PRODUCT
I0292
STRACCIATELLA AL LATTE
I0355
STRACCIATELLA AL LATTE
I0293
STRACCIATELLA BIANCA
I0356
STRACCIATELLA BIANCA
I0043
STRACCIATELLA FONDENTE
I0277
STRACCIATELLA FONDENTE
NOTE
DESCRIPTION
Dark chocolate.
qs
2x 3 kg
White chocolate.
qs
2x 3 kg
Milk chocolate.
qs
2x 3 kg
Chocolate with taste and color of orange.
qs
2x 3 kg
Chocolate with taste and color of strawberry.
qs
2x 3 kg
Chocolate with taste and color of lemon.
qs
2x 3 kg
Chocolate taste coverings used to cover stick ice creams and mignons, and to produce gelato stracciatella
NOTE
DESCRIPTION
Milk chocolate taste.
White chocolate taste.
Dark chocolate taste.
qs
6x 0,9 kg
qs
2x 3 kg
qs
6x 0,9 kg
qs
2x 3 kg
qs
6x 0,9 kg
qs
2x 3 kg
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45
Softeria Line of products to produce both artisan italian gelato and soft gelato using soft machine.
Softeria
Fresco
Complete and well-balanced ingredients to produce italian artisan gelato using soft machine. NOTE
CODE
PRODUCT
DESCRIPTION
N0274
FRESCOLATTE
Complete base to produce milk ice cream with cold process. It can be aromatized with cream paste (50g/kg).
650 g/kg
8x 1,3 kg
N0275
FRESCOYOGURT
Complete base to produce yoghurt ice cream with cold process.
600 g/kg
8x 1,2 kg
N0276
FRESCOBASE
Complete base to produce, with cold process, cream tastes with fatty pastes like hazelnut, pistachio, gianduja...
550 g/kg
10 x 1,1 kg
Nuclei
Syrup bases used with cold process to produce Italian artisan gelato (with “ice cream machine” or with “soft machine”) and stick gelato. With this base you obtain high quality ice cream, like using hot process. NOTE
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Syrup base to use with cold process for the production of gelati, mignon, soft and stick ice creams.
150 g/kg
2x 3 kg
N0255
NUCLEOCIOCCOLATO
Syrup base to use with cold process for the production of cho-
500 g/kg
2x 3 kg
N0254
NUCLEOFRUTTA
400 g/kg
2x 3 kg
Softfree CODE
PRODUCT
N0176
SOFTFREE CIOCCOLATO
N0177
SOFTFREE LATTE
N0178
SOFTFREE FRAGOLA
N0179
SOFTFREE YOGURT
colate gelato, mignon, soft and stick ice creams.
Syrup base to use with cold process for the production of sorbets, mignon, soft and fruit stick ice creams.
Ingredients to produce soft ice cream without emulsifiers. Cold process. NOTE
DESCRIPTION
Chocolate taste.
900 g/2 L
12 x 900 g
Milk taste.
900 g/2 L
12 x 900 g
Strawberry taste.
900 g/2 L
12 x 900 g
Yogurt taste.
900 g/2 L
12 x 900 g
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47
Yogurteria Line of products to produce Frozen yogurt using soft machine.
48 48
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Yogurteria Gelateria
Frozen yogurt
Ingredients to produce frozen yogurt with soft machine or ice cream machine, with cold process. NOTE
CODE
PRODUCT
DESCRIPTION
N0043
YOGURTGELATO
Base with fructose, without flavors, to produce artisan gelato or soft ice cream with 75% of yoghurt. Cold process.
250 g/kg
10 x 1 kg
N0251
FROZENYOGO 10
Base to produce frozen yogurt with soft machine, with 10% of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g/kg
10 x 1,3 kg
N0252
FROZENYOGO 40
Base to produce Frozen yogurt with soft machine, with 40% of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g/kg
10 x 1,1 kg
N0270
FROZENYOPLA’ new
Base to produce Frozen yogurt with soft machine, with 15% of fresh yogurt or Greek Yogurt or milk. Cold process.
240 g/kg
10 x 0,8kg
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49
Pastry Pastry refers to the preparation of foods such as filled doughts, pastries, cakes, cookies, chocolate, pralines, candies and similar products.
Pastry
-18째 C
+ 4째 C
Mousse and Semifreddi
Ingredients for the production of mousse, to serve at +4째C and semifreddi to serve at -18째C. NOTE
CODE
PRODUCT
DESCRIPTION
L0001
DESSERT BIANCO
Neutral base to produce mousse and semifreddo. It can be aromatized as desired.
190 g/kg
10 x 1 kg
L0002
DESSERT CIOCCOLATO
Base to produce chocolate semifreddi and mousses.
250 g/kg
10 x 1 kg
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51
Pastry
Cremes
Ingredients to produce high quality and full-bodied custards.
Custards
Ingredients for the production of high quality - custards
NOTE
CODE
PRODUCT
L0037
CARLA
L0044
IRINA
L0036
LAURA
L0033
OLGA
Supplement for custards, cold and hot process. It improves the structure and the cooking and freezing stability.
80 g/ 1 L
C0130
NUCLEO CREMAFORNO
Supplement for custards, cold and hot process. It improves the cooking and freezing stability without changing your recipe.
35 g/kg
L0007
CREMA PASTICCERA 100C
Base for custard produced with hot process. It avoids the use of eggs and increases the shelf-life of your custard.
100 g/ 1 L
Spreadable creams
DESCRIPTION
Complete base to produce custard “chantilly type” by adding only water. It’s
375 g/ 1 L
stable during cooking and freezing. Cold process. Complete base to produce a full-bodied and tick custard, by adding only
400 g/ 1 L
water. It’s stable to cooking and freezing. Cold process. Complete base to produce a creamy custard by adding only water. It’s
375 g/ 1 L
stable to cooking and freezing. Cold process.
DESCRIPTION
L0009
CREMAPLUS
Cocoa-hazelnut cream, to use for sweets and desserts after cooking.
qs
L0086
CREMATEX
Cocoa-hazelnut cream, heat-resistant.
qs
L0043
CREMATEX BIANCA
White chocolate cream, heat-resistant.
qs
PRODUCT
M0001
FUDGE CIOCCOLATO
M0002
FUDGE CARAMELLO butter scotch
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15 kg
15 kg
20 kg 10 x 1 kg
NOTE
PRODUCT
CODE
15 kg
Spreadable creams for filling, for desserts and sweets.
CODE
Fudge
15 kg
13 kg
6 kg
6 kg
Sauces to serve hot for the decoration of cakes and desserts. NOTE
DESCRIPTION
Dark chocolate taste.
qs
Butterscotch caramel taste.
qs
2x 3 kg 2x 3 kg
Pastry
Macarons
Ingredients, based on almond, to produce macarons. They are different only for the color of the finished product. NOTE
CODE
PRODUCT
DESCRIPTION
L0074
KIT MACARONS NEUTRO
Neutral macaron base, to aromatize as desired. It’s suggested to be used with “Aromi in pasta”.
1 kit /0,4 L
5,2 kg (4 kit)
L0076
KIT MACARONS CACAO
Chocolate macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0078
KIT MACARONS CELESTE with artificial colors
Blue macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0075
KIT MACARONS GIALLO
Yellow macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0079
KIT MACARONS ROSA
Pink macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0080
KIT MACARONS ROSSO with artificial colors
Red macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0081
KITMACARONS VERDE
Green macarons.
1 kit /0,4 L
5,2 kg (4 kit)
L0082
KIT MACARONS VIOLA
Violet macarons.
1 kit /0,4 L
5,2 kg (4 kit)
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Pastry
Misscake CODICE
PRODUCT
L0061
MISSCAKE BIANCO
L0062
MISSCAKE ARANCIO
L0063
MISSCAKE CELESTE with artificial colors
L0064
MISSCAKE CIOCCOLATO
L0065
MISSCAKE GIALLO
L0066
MISSCAKE ROSA
L0067
MISSCAKE ROSSO
L0068
MISSCAKE VERDE
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Chocolate modelling pastes, based on cocoa butter, for cakes decorations.
NOTE
DESCRIPTION
White chocolate modelling paste.
qs
2x 3 kg
Orange chocolate modelling paste.
qs
2x 3 kg
Blue chocolate modelling paste.
qs
2x 3 kg
Brown chocolate modelling paste.
qs
2x 3 kg
Yellow chocolate modelling paste.
qs
2x 3 kg
Pink chocolate modelling paste.
qs
2x 3 kg
Red chocolate modelling paste.
qs
2x 3 kg
Green chocolate modelling paste.
qs
2x 3 kg
Pastry
Pandispagna
Ingredients to produce sponge cake, rollè and lady fingers.
CODE
PRODUCT
DESCRIPTION
L0051
PANDISPAGNA
Base to produce sponge cake, rollè, lady fingers, by agging eggs. It’s stable at -20°C.
NOTE 500 g/kg
15 kg
Glazes
Products to glaze cakes, semifreddi and mousses.
CODE
PRODUCT
DESCRIPTION
L0069
GLASSA NEUTRA
Neutral sparkling glaze, to be aromatized with “Pastes” or “Aromi in pasta”.
qs
2x 3 kg
L0070
GLASSA CIOCCOLATO
Chocolate glaze. Glossy and stable from +4°C to -18°C.
qs
2x 3 kg
Croccante mix
Ingredient to produce Brittle.
CODE
PRODUCT
DESCRIPTION
L0052
CROCCANTE
Base to produce brittle and mousli bars, easy and fast way.
NOTE
NOTE 670 g/kg
10 x 1 kg
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Pastry
Crepe mix
Ingredients to produce sweet and salty crepes.
CODE
PRODUCT
DESCRIPTION
L0053
CREPES DOLCE&SALATO
Powder base for sweet and salty crepes, by adding mik.
Base for meringues PRODUCT
DESCRIPTION
L0040
ALBUPLUS
White egg in powder, using to produce meringues. It garantuees a constant and stable overrun.
PRODUCT
DESCRIPTION
H0022
ISOMALTO
It’s an ingredient used to create decoration and sweet sculptures for cakes and semifreddi.
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10 x 1 kg
NOTE 50 g/kg
5x 1 kg
Sugar, to be melted and used for decoration of cakes and semifreddi.
CODE
56
400 g/kg
Ingredient to produce meringues.
CODE
Sugars for decoration
NOTE
NOTE qs
6x 1 kg
Pastry
.
Tastes
Fruit pastes without acidity.
Paste dolcefrutto
Fruit pastes specific to give taste and color to custards, creams and doughts.
CODICE
PRODUCT
I0244
DOLCEARANCIA
I0310
DOLCEFRAGOLA with artificial color
I0332
DOLCELIMONE
I0249
DOLCEMANDARINO
NOTE
DESCRIPTION
Orange taste.
70 g/kg
2x 3 kg
Strawberry taste.
70 g/kg
2x 3 kg
Lemon taste.
30 g/kg
2x 3 kg
Mandarin taste.
70 g/kg
2x 3 kg
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Pastry
Tastes Flavors CODE
PRODUCT
E0018
AROMA ARANCIO
E0017
AROMA BURRO
E0097
AROMA CROISSANT
E0027
AROMA LIMONE
E0019
AROMA PANETTONE
E0099
AROMA VANILLINA
Aromi in pasta CODE
PRODUCT
I0195
AROMAINPASTA ARANCIO
I0196
AROMAINPASTA BISCOTTO
I0120
AROMAINPASTA CARAMELLO
I0122
AROMAINPASTA FRAGOLA
I0123
AROMAINPASTA LIMONE
I0206
AROMAINPASTA MANDARINO
I0267
AROMAINPASTA MANDORLA DOLCE
I0124
AROMAINPASTA NOCCIOLA
I0210
AROMAINPASTA PANNA
I0125
AROMAINPASTA PISTACCHIO
I0126
AROMAINPASTA TIRAMISU’
I0127
AROMAINPASTA VANIGLIA
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Concentrated flavours to aromatize baked goods. Heat-resistant, they are used for dought of croissants, biscuits, sponge cakes and similar products. NOTE
DESCRIPTION
Orange taste.
1 g/kg
14 x 0,5 L
Butter taste.
1 g/kg
14 x 0,5 L
Croissant taste.
1 g/kg
14 x 0,5 L
Lemon taste.
1 g/kg
14 x 0,5 L
Panettone taste.
1 g/kg
14 x 0,5 L
0,5 g/kg
12 x 0,5 kg
Vanillina (powder).
Concentrated flavors in paste to aromatize custards, baked goods, doughts. Used in pastry and ice cream as well. NOTE
DESCRIPTION
Orange taste and color.
5 g/kg
4x 1 kg
Biscuit taste and color.
5 g/kg
4x 1 kg
Caramel taste and color.
5 g/kg
4x 1 kg
Strawberry taste and color
5 g/kg
4x 1 kg
Lemon taste and color.
5 g/kg
4x 1 kg
Mandarin taste and color.
5 g/kg
4x 1 kg
Sweet almond taste and color.
5 g/kg
4x 1 kg
Hazelnut taste and color.
5 g/kg
4x 1 kg
Cream taste and color.
5 g/kg
4x 1 kg
Pistachio taste and color.
5 g/kg
4x 1 kg
Tiramisù taste and color.
5 g/kg
4x 1 kg
Vanilla taste and color.
5 g/kg
4x 1 kg
Raw materials Selction of functional raw materials for ice cream, pastry and bakery.
Raw materials
Milk and by-products
Milk powder and milk proteins.
NOTE
CODE
PRODUCT
DESCRIPTION
A0010
MILAT SPRAY
Skimmed milk powder, with 1% of sugar. High solubility.
10 x 1 kg
A0070
LATTE&PANNA
Special skimmed milk powder with small amount of cream. It replaces fresh milk.
10 x 1 kg
A0009
MILK CREAM
Skimmed milk powder with milk proteins. It’s suggested to give creamness to ice cream and velvet structure to custards.
10 x 1 kg
A0007
MILK SOFT
Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder.
10 x 1 kg
A0008
MILK 26
Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
10 x
A0044
PROMIL 3850
Milk proteins 85%.
8x 1 kg
A0022
PROMIL 3850
A0014
LATTE MAGRO SPRAY
A0002
OPTIMIL 30
A0001
PROMIL 20L20
A0053
PROMIL 17L20
A0043
INSTANT FAT 26
Milk proteins with 26% of refinated vegetable fats. It replaces whole milk powder.
25 kg
A0003
OPTIFAT 26 V
Milk with 26% of refinated vegetable fats (conocut). It replaces whole fresh milk and whole milk powder.
25 kg
A0037
OPTILAT 70
Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn’t produce cholesterol.
20 kg
A0048
OPTIMIL 150i
Milk proteins 15%. It’s used with flours to produce milk bread, baked goods, biscuits.
25 kg
A0006
OPTIMIL 200
Milk proteins 20%. It’s used with flours to produce milk bread, baked goods, biscuits.
25 kg
A0062
PROMILPLUS 3950
A0041
LATTE INTERO CONDENSATO ZUCCHERATO 9% M.G.
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1 kg
15 kg
Skimmed milk powder, high solubility. Skimmed milk powder with milk proteins. It’s suggested to give creamness to ice cream and velvet structure to custards. Skimmed milk powder with proteins. Recommended to give creamness to ice cream. It replaces skimmed milk powder. Skimmed milk powder with proteins. It’s suggested for doughts and baked goods, replacing fresh milk and milk powder.
Whey proteins 95%. It has whipping and gelling properties. It’s used for fruit ice creams and alcoholic sorbets to improve overrun and structure.
Obtained from fresh whole pateurized milk with sugar (43%).
25 kg
25 kg
25 kg
25 kg
4x 1 kg 5 kg
Raw materials
Soluble coffee
Instant and freeze-dried coffee to use in pastry, ice cream, baked goods and drinks. NOTE
CODE
PRODUCT
DESCRIPTION
F0003
ELDORADO
Instant coffee, obtained by Arabic and Robusta variety. Used for ice cream, pastry and drinks.
8x 500 g
F0004
SALVADOR
Freeze-dried coffee, obtained by Arabic and Robusta variety. Used for ice cream, pastry and drinks.
8x 500 g
Cocoa CODE
PRODUCT
D0023
CARIGUA CACAO 22/24
D0022
CARIGUA CACAO 22/24
D0024
MASSA DI CACAO
The indispansables CODE
PRODUCT
S0074
COCCO RAPE’
S0068
NOCCIOLE TOSTATE INTERE 13/15
S0020
NOCCIOLE TOSTATE SPEZZATE
S0064
NOCCIOLE TOSTATE IN GRANELLA
Cocoa in powder and cocoa mass. Used for ice creams and pastry, they give an unique and unmistakable taste, to obtain a special chocolate taste. NOTE
DESCRIPTION
Cocoa powder with 22-24% of cocoa butter from Ivory Coast and Ghana. Used for ice cream and pastry, it gives an unique taste of chocolate.
10 x 1 kg 10 kg
Product rich in cocoa butter (53%). Used for ice cream and pastry, it gives an unique taste of chocolate.
12,5 kg
They are ingredients used for ice cream and pastry for different uses. NOTE
DESCRIPTION
Dehydrated coconut. Roasted whole hazelnut, size 13-15.
4x 1 kg 3x 2 kg
Roasted brokenhazelnut.
3x 2 kg
Roasted hazelnut grain, size 2/4.
3x 2 kg
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by
Mousse
Semifreddi
+4째 C
-18째 C
Aladino
Lolita
Cheesecake
Lime
63
Mousse
eS mifreddi
+4° C
Miele
Naomi
Gigolò
Vualà
-18° C
Arachidi
Mousse
+4째 C
Tiramis첫
Mousse
+4째 C
How
to reach us
66
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Legend
Icons and notes NOTES
Without lactose
Without gluten Easy in 10 minutes
For Vegans
Sugar free
With Stevia Hot / Cold process Time Dosage Portions Temperature Carton Bag Pail
Legal notes This catalog is reserved exclusively for professional traders, buyers and customers, it doesn’t contain direct information to the consumer. It contains data and indicative characteristics that could be changed at any time and without notice. These information have only informative value. Tecnoblend Srl reserves the right to remove or edit the articles in this catalog, for any technical and/or commercial reason, without any advance warning. The pictures of this catalog are just representative and they could be different from the actual size of the items. It’s forbidden any total or partial copy of this catalog without the previous written permission of Tecnoblend Srl. www.tecnoblend.it
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