Since the end of the ’80s, passion, stability, professionalism and competence have been the basis for the birth and the growth of the Nicoletti Company which in 2001, after the enlargement of its factory and the investment into last generation equipments, it became Tecnoblend.
Today we produce and propose studied and guaranteed ingredients to ensure reliability and performance in the food sector, in particular in the ice-cream one.
Tecnoblend’s products are developed GMO free, gluten free and without any hydrogenated ingredients, without artificial colourings and with natural flavours, and they target the two main sectors:
ARTIGIANAL (hand-crafted) with a range of products dedicated to ICE CREAM, to PASTRY, to the Bakery – baking products – and to the Horeca Sector (Hotels/Restaurants/Catering).
INDUSTRIAL with the Nicoletti range dedicated to the big industrial manufacturers.
