TH E FO O D I SSU E
12Kitchen Gadgets YOU CAN’T
Fresh
RECIPE OF THE MONTH
VO L 12.0
Bartender OF THE
G REG ARMSTRONG Month
LIVE WITHOUT
Start Salads
J A N U1 A R Y 2 0 1 6
Louie Morehead
PINEDA CROSSING
GOING
BEYOND ORGANIC OF FLORIDA KEY LIME PIE COMPANY
IN THE CHEF’S CORNER
ON THE LOCAL FARM
Try the Best and Freshest Seafood On the Beach! Live Entertainment Every Wednesday, Friday, Saturday and Sunday
MARYLAND STYLE CRAB CAKE
CLAMS ROCKEFELLER
Homemade Maryland style crab cake. Cooked golden brown and served with a spicy remoulade.
Six whole clams topped with rich seafood béchamel and sautéed spinach and baked to a golden brown.
Happy Hour 4 to 7 p.m. Available Monday through Thursday
Domestic Draft - $2.00 Import and Premium Draft - $2.75 House Wine and Well Liquor - $2.75 Happy Hour Appetizer Menu Available During Happy Hour
2
GARLIC BLUE CRABS
BUCKET-O-SHRIMP
Blue Crabs sautéed in a robust garlic butter and the Chef’s family seasoning recipe.
A bucket of tender peel-and-eat shrimp, steamed in our select seasonings and served hot or cold. Served with a tangy cocktail sauce.
401 Meade Avenue thebeachsideresident.com
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D E C E M B E R 2015
Cocoa Beach, FL 32931
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www.cocoabeachpier.com
Monday: Foot long hot dog Tuesday: Two beef sliders with onions and cheddar Wednesday: Homemade lobster fritters Thursday: Two chef’s tacos with chicken or beef Friday: Fried calamari bucket
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facebook.com/cbpier
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321-783-7549 MKTG 99307
GET IT DONE!
Take a tour. Get a gift. During the month of January, schedule a facility tour at myPHF.org/tours and receive a free gift!
MELBOURNE
Hours: Monday - Thursday: 5 am to 10 pm Friday: 5 am to 9 pm Saturday: 8 am to 5 pm Sunday: 8 am to 5 pm
MERRITT ISLAND
PALM BAY
VIERA
From The Publisher PUBLISHER Craig Harriman
Food for Thought Now that the holidays are over it is time to start the New Year. 2015 definitely had its fair share of highlights. Cocoa Beach had a really great end to the year by breaking ground on the Minutemen Streetscape project. It will offer a new revitalized look for the downtown community and its visitors. There must be revitalization in the air because the beachside will be getting a couple of miles of sidewalks and bike paths on South Orlando Avenue. The Florida Key Lime Pie Company moved from Cocoa to Downtown Cocoa Beach. Their new spot is very nice, you should check it out. Uptown, we hear there is a new draft house with a newly renovated outdoor seating area close to the Cocoa Beach Pier. And at the Port, Rusty’s Seafood and Oyster Bar will have new look with the same great food and service. Last month, Space X fired a rocket into the air and landed it back on the pad. Now I guarantee it wasn’t easy to achieve, and the staff here at The Beachside Resident is pretty amazed by their achievements. We look forward to see what Space X and other flights companies have to offer in the future. Thing are really looking up. So, what’s happening beachside in 2016…
Well, this month it’s all about food and full bellies. Every great beach community offers food from all walks of life, and the Space Coast can boast some of the best. Some of you might be so local that you were conceived ‘under a beachside oak tree’, others might be just showing up today to find out what our community has to offer. Every month we highlight the best places to grab food and drinks. We’re at it again, but this month we decided to go even further. We want you to know where your food is coming from, and where food goes. Organizations like Florida Fields to Forks bring locally sourced products from all over to the state right here to Brevard County residents. And did you know surplus food from some local grocery stores doesn’t go to waste, but goes to programs like the Central Brevard Sharing Center to help feed those who don’t get enough at home? It’s pretty amazing. Food is a uniting factor. Everyone gets hungry, and there are hundreds of beachside joints to satisfy your
CREATIVE DIRECTOR Francis Gigantic
cravings. If you would like to join our Beachside food revolution, tag your Facebook, Twitter, and Instagram photos and posts with #eatbeachside and #thebeachsideresident. Happy 2016, it’s going to be an exciting one! Respectfully, Craig Harriman
Where do you live and stay beachside? In next month’s issue, The Beachside Resident is talking real estate. From the coziest cottages to the biggest beachside retreats, we’ll tell you what to look for when buying and introduce you to the people who make it happen. If you would like to contribute anything to the February Real Estate Issue, send us an email at Staff@TheBeachsideResident.com by Monday, January 11th, 2016.
Apologies In our December issue, the Skilled Labor feature focuses on Florida Beer Company and their beer making process. In it we noted that they bottled 80-90 bottles per hour. The number is actually between 90-160 a minute, or almost 9,500 bottles a hour! Our apologizes for the misprint. Please visit Florida Beer and taste one for yourself!
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J A N U A RY 2016
INTEGRATED MEDIA SPECIALISTS Teresa Speed Haley Thompson DESIGN Bob Long, Rick Piper, vHaley Thompson INTERNS
Alex Dreyer
Contributors
Drew Ancarrow, Jackie Beatty, Jenny Bilchak, Scott Bussen, Gable Costello, Lisa Darmana, Casey DeCotis, Samantha Deebel, Emily Emerson, Christine Eveker Jamie Glasner, Greg Gordon, Vern Hobbs, Bill Hausmann, Deb Lindsay, Marie Moore, Scooter Newell, Nataleigh Palmer, Matthew Phillips, Juliet Pomodoro, Dan Reiter, M. Alberto Rivera, Jennifer Ruisch, and Kelsie Sandage
Cover Art by Jenny Bilchak - “found this guy while working at Surfanista. I sliced into the kiwi and it was just there smiling at me.”
Coming Up Next...
CONTENT MANAGER Rachel Bilchak
Contributor Spotlight Deb Lindsay A 30-year career in international development management provided Deb Lindsay with rich culinary experiences. She has lived, worked, and eaten in Asia, Africa, and Latin America. Lindsay transitioned from being an avid hobby cook to a professional chef after graduating from the Culinary Institute of America. She also taught for Keiser University’s culinary program for several years, where her international and professional background enriched the student experience. Upon becoming a beachside resident, Lindsay first cooked for the Green Turtle Market. She then went on to work as a Sous Chef at Matt’s Casbah. Today she cooks part time and also serves as their in-house business analyst. Currently, she splits her time between freelance food writing and Matt’s, where she aspires to become Chef Emeritus.
The Beachside Resident is a free monthly publication and can be found at most local businesses throughout the beachside. We welcome both editorial and photo content by contributors. We can be reached at www.TheBeachsideResident.com Staff@TheBeachsideResident.com 321-323-1231 Mai Tiki Market 301 Minutemen Cswy. Cocoa Beach, FL 32931
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Contents
JANUARY 2016 Volume Twelve : Issue One
10
20
24
42
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J A N U A RY 2016
7 9 10 11 12 13 14 15 16 18 20 22 24 25 26 27 28 30 31 32 33 34 35 36 37 38 39 41 42
Word on the Street Out and About Chef ’s Corner Gardening Tips Recipe of the Month Lifeguards Pet of the Month Horoscopes Open for Business The Art Side Resident of the Month Skilled Labor Restaurant of the Month Beachside Gadget Guide Bartender of the Month Local Amp Music Calendar Album Reviews Jedi Grind Tricks Florida Surf Museum Boardrider of the Month Fishing Reports Surfrider Cocoa Beach Patrick AFB Puzzles Answers/Bleed Page The Movies Inquire of Juliet Out and About
Wordtheon Street Cape Canaveral
Cocoa Beach
1/11: Atlantic Bluegrass Band performs at the Cape Canaveral Library from 6-7pm. Enjoy this free event and delight in the remarkable Bluegrass sound. Concert held in the Cape Canaveral Meeting Room. For more information call the Reference Department (321) 868-1101. 1/15: Movie in the Park, Canaveral City Park, at 7pm. Enjoy a free presentation of the family-friendly, 2015 movie Pan. Enjoy the magical tale of a young, orphan who’s destined to become Peter Pan. Concession sales benefit the Pal Program. For more information visit cityofcapecanaveral.org.
1/13: Professional Medium John Rogers, at the Cocoa Beach Library at 6pm in the Community Room. Professional medium and author John Rogers will discuss mediumship and give brief individual readings as time allows. 1/23-2/7: Surfside Players present Guys and Dolls. Enjoy this wild cast of characters as they try to hide a floating crap game from their fiances. Includes popular classics like “A Bushel and a Peck” and “Luck be a Lady.” Times vary. Tickets are $22 for adults, $20 for senior/military and $17 for students. For more information visit app.arts-people.com or call 321-783-3127. 2/7: Love is in the Air! Fashion Show, sponsored by the Cocoa Beach Woman’s Club, will be held Saturday, February 6, at the Cocoa Beach Country Club. Doors open at 10 AM for shopping; fashion show at 11 followed by lunch at 12 with more shopping afterward. Music provided by Steve Kirsner & Band. Tickets are $30 and includes lunch catered by Green Turtle. Fashions from Janet Carr of Accessories & More. Deadline to purchase a ticket is Monday, February 1st. Reservations/tickets: 321-7849128. All proceeds from this event go toward scholarships for local youth.
Port Canaveral 1/23: 13th Annual Pirate Costume Bash at Fishlips Waterfront Bar from 7pm to 12am Come parley for Door Prizes, Costume Contests, more! All costumed pirates get 10% off their dinner tab. Rock out to the Panama Band who’ll be decked out in their own pirate gear. Fundraising to benefit the National Kidney Foundation of Florida. Advance Tickets $20 available online until Jan19th, $25 at the door. Visit madhatterpromotions.com for more information.
Cocoa One of four juried shows put on by 1/8/16-1/10: Nunsense. The talented sisters of Hoboken try to raise money by performing a production of “Grease.” Performance times vary. Prices range for $19 to $30. For more information call 321-636-5050 or visit cocoavillageplayhouse.com.
Melbourne 1/10: Farina-Munch Leukemia Hope Challenge 5k. Join the 5k Run/ Walk at Melbourne Central Catholic High School to benefit William Faria and James Much Funds as the both battle Acute Myeloid Leukemia. Race starts at 2pm. Fees are $30 for adults until Jan 8th, then $35. Students 17 & under $29 until Jan 8th, then $22 on
5th Annual Key Lime Pie Festival 1/16: 5th Annual Key Lime Pie Festival will feature everything Key Lime. The Florida Key Lime Pie Company will be feature delicious Real Florida Key Lime Pie. They will crown a 2016 “Miss Florida Key Lime Pie” as well as the company’s ever popular “Florida Key Lime Pie Eating Contest” and the best of Florida’s bartenders “Key Lime Pie Martini” and “Key Lime Pie Margarita” challenge. $10 adults, $5 for children 12 and under, and children 4 and under are free. This event will start at 10 am at the Exploration Tower, 670 Dave Nisbet Dr. For more information visit floridakeylimepiefestival.com
Race Day. For more information visit runningzone.com or email emailleukemiahopechallenge@yahoo.com 1/16-1/17: NSSA Southeast Conference Open- Contest #4 Coconut Point Park. Watch young surfers compete and strive for their best on the waves. Entry fees are $30 per division and late/beach entry cost an additional $15 per division. Coconut Park is located at 3535 S. Highway A1A. For more information visit nssa.org.
Rockledge 1/16: Public Boating Class presented by The Cocoa Beach Sail and Power Squadron at Wuesthoff Hospital’s Cardiac Rehabilitation Building, US1, Rockledge,
The Brevard Renaissance Fair 1/30-1/31: The Brevard Renaissance Fair is a time warp into a charming Olde World Faire day in Renaissance Europe inside Wickham Park at the Amphitheater. The fair is produced by the Annie and Kids, Arts and Education Foundation. In facilitating the Brevard Renaissance Fair, this foundation strives to bring together elements of a simpler time where friends, loved ones and families can enjoy a day of laughter, smiles and fellowship. $5-$11. For more information visit BrevardRenaissanceFair.com or visit their Facebook page.
Cocoa Beach Sip & Stroll 1/16: Cocoa Beach Sip & Stroll presented by Cocoa Beach Main Street. Enjoy wine and food samplings along your stroll and meet and greet downtown merchants! For more information please contact Karen Thompson, Executive Director of Cocoa Beach Main Street, 321-613-0525 or 863-677-5881. J A N U A RY 2016
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Wordtheon Street Florida. Students may preregister and purchase their books in advance at the Boaters Exchange, 2145 US 1, Rockledge, Florida. The presentation will run from 9:00am – 4:00 pm. Attendees wishing to register and purchase books on the day of class are asked to make reservations at registrar@cbsps. org. Registration will begin at 8:30 AM at the Cardiac Rehabilitation Classroom. It is suggested that participants bring a lunch. The class will cover the basic knowledge needed to boat safely on Central Florida inland and coastal water-ways. Successful completion will result in a Florida Safe Boater ID required for boaters born after January 1, 1988. The cost is $35.00 for one person; $45.00 for two persons sharing a book. For more details, contact the registrar at registrar@cbsps.org
Satellite Beach 1/23: Help Restore the Indian River. Participate in a two-part program presented at the DRS Community Center from 10am-1pm. The Brevard Zoo and the Marine Resource Council will offer programs that both educate and provide hands on opportunities to aid ongoing programs to help restore the Indian River Lagoon. Oyster Mat Making class will be offered by the Brevard Zoo at 10am followed by a Mangrove Potting Program presented an noon by Marine Resource Council. All ages are welcome. Call the SB Recreation Dept at 321-773-6458 for more information.
Titusville 1/8: Friday Nite Live Wine of the World, starts at 6pm and hosted by the Downtown Titusville Merchants Association. Whether participating in the Wine Walk, or just enjoying Friday Nite Live, all will hear the live sounds of the jazz duo Tony Wynn
48th Annual Gala Under Space Shuttle Atlantis 1/22: 48th Annual Gala Under Space Shuttle Atlantis presented by the Cocoa Beach Regional Chamber of Commerce. Guests will be treated to the full Atlantis exhibit, including two emotional theatre shows highlighting our history in space exploration. Attendees will also have an opportunity to win an additional ticket to the Kennedy Space Center Visitor Complex good for one year! Black-tie optional, this elegant evening is part of the Chamber’s Annual Gala welcoming new members to the Chamber’s board including 2016’s new Chairman, Joe Mayer, Director of Government Relations for Lockheed Martin. Seating is limited for the event and early registration is strongly encouraged! Register for your seat by visiting the brand new www.CocoaBeachChamber.com. Sponsorship opportunities are available for this event. Please contact the Chamber at (321) 454-2200 for more information.
and Cameron Brown as they stroll through downtown. Wine sampling available at participating merchants. The street party is free but there will be a $25 charge for participation in Wine Walk. For more information visit nbbd.com. 1/20-1/25: 19th Annual Space Coast Birding and Wildlife Festival. Activities feature unique birding, wildlife, nature, technology, cultural/historical activities. Nationally recognized naturalists, scientists, biologists, photographers, authors and ornithologists lead the festival events and are available to
participants for one-on-one discussions and instructions. The theme of the festival is Seabirds and Ocean Conservation. For more information visit spacecoastbirdingandwildlife.org. 1/23: 2nd Annual Fly Fish 5k. Run for fun with proceeds benefitting Casting for Recovery- Florida. Fees are $25 till Jan 20th, $30 Jan 21st -Race Day. See Fly casting demos, Best/Fish/Fishing Costume contest and T-Shirts guaranteed for the first 200 entrants. For more information visit runningzone.com.
Viera 1/9: Viera Medical Mile 5k and Fun Run. Starts at 8am at Jack Mahon Park, 7550 Spyglass Hill Road, Melbourne. The inaugural Viera Medical Mile 5k and Suntree Family Fitness Fun Fair will be a chance to start off the New Year on the right foot with an exciting 5K race in a brand-new, picturesque course setting. A day of fun for all ages inspires healthy choices in fun, fitness, food and healthcare.Children and adults. $20-$30.For more information go to runningzone.com.
1/17: 5th Annual World of Beer Tap it and Run it 5K and 10K. Starts at 8am at World of Beer in Viera. Benefits Viera High School Instrumental Music Department. 5K Run/Walk: $30, $35 Day of Race. 10K Run/Walk: $40, $45 Day of Race. For more information visit runningzone.com.Society and Relay for Life of Suntree/Viera. If you’d like to come please RSVP by calling (321) 751-6771 or go to OneSeniorPlace.com
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J A N U A RY 2016
Out andand About
(Top Picture) We were seeing red on Christmas Eve as thousands of people flocked to Cocoa Beach for the 2015 Surfing Santas event!
It’s a bird, it’s a plane, it’s a Skydiving Santa!
Anna Lusk ‘surf’s it off’ as the official Surfing Santa Songstress!
Ben Malik, Tim and Courtney Tumulty came out to show their support and caught some waves!
Bob and Talitha from Wahoo Coffee get Nitro on Cocoa Beach Surfing Santas founder George Trosset greets the crowd
Share your photos old school style… Send to Staff@TheBeachsideResident.com J A N U A RY 2016
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Chef’s Corner
BOWL GAMES &Throughout PLAY January OFFS Fridays All you can eat crab legs $22 Saturdays All You Can Eat Seafood Platter $15 College Football Beer and Drink Specials
Will Be Back March 1st WEEKLY SPECIALS MONDAYS
Sundays NFL Ticket 50¢ wing specials Drink Specials
Microbrew $4 Jerk Chicken Sandwich $5
Louie Morehead
TUESDAYS
Margaritas $5 Fish Tacos $5 WEDNESDAYS
Frozen Raspberry Rita $5 Burger $5 THURSDAYS
Frozen Rum Runners $5 Pulled Pork $5 HAPPY
HOUR
Mon-Friday 4-7pm Sat-Sun-11am-2pm
Owner of The Florida Key Lime Pie Company Louie started his company in 2006, selling his family’s fresh baked Florida Key Lime Pie to local restaurants. Things took off from there with more and more demand for his cool and refreshing pie. In 2012, he opened his retail store in Cocoa. He dubbed it “Your All Florida Store”, selling local products made in Florida by Floridans. In November, Louie packed up his Cocoa store and headed beachside to Downtown Cocoa Beach. Here is the recipe for a simple yet elegant chicken dish with a Floribbean flair.
“Floribbean” Spiced Chicken with Cilantro & Key Lime Butter
Ingredients
Sports Bar & Grill
International Palms Resort 1300 1300 NORTH NORTH ATLANTIC ATLANTIC AVENUE, AVENUE, COCOA COCOA BEACH, BEACH, FL FL 32931 32931 WWW.IPCOCOABEACH.COM WWW.IPCOCOABEACH.COM (321) (321) 783-2271 783-2271
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J A N U A RY 2016
4 medium-sized chicken breast cutlets (pounded thin or cut into thin, even portions) Floribbean spice mix for sprinkling (1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon dried oregano, salt and pepper to taste) 3 tablespoons unsalted butter ¼ cup fresh cilantro, chopped 2 key limes, juiced Canola oil Kosher salt and fresh ground pepper to taste
Directions Make sure your chicken cutlets are thin and even in thickness. Lightly dust both sides of the cutlets with the Floribbean spice mix. Preheat a large-sized sauté pan over medium-high heat. Add one tablespoon canola oil to preheated sauté pan. Add the spiced cutlets to the pan carefully without crowding the pan. Cook chicken for two to three minutes per side.The chicken should be golden brown and cooked completely through. Insert an internal cooking thermometer into the chicken cutlet. It should read 165 degrees for correct doneness. Remove from pan and let cool slightly. Turn the heat on the pan down to medium-low. Add ½ cup of water to pan and stir to remove any bits of flavor from the bottom of the pan. Reduce the water in the pan by half (this should take only a minute or so). Add the key lime juice to the pan and continue to stir. Add the butter to the pan sauce while stirring constantly. The butter should blend with the pan sauce to form a thicker pan sauce. After the butter is combined to make the sauce, remove from heat and add cilantro. Taste pan sauce and adjust seasoning with salt and pepper. Spoon the pan sauce over the chicken. Serve the chicken with rice and fresh vegetables for a complete meal. Garnish with extra cilantro and key lime wedges.
You can enjoy Louie’s real Florida Key Lime Pie at the Cocoa Beach store located at 25 North Orlando Avenue in Cocoa Beach as well as at the upcoming 5th Annual Florida Key Lime Pie Festival happening on January 16th at The Exploration Tower at Port Canaveral.
Gardening Tips
WE’RE BACK MATT’S NOW OPEN BEACHSIDE AT THE KIWI TENNIS CLUB INDIAN HARBOUR BEACH OPEN TO
THE PUBLIC
MATT’S FAMOUS
Undercover Vegetables
GOAT CHEESE SALAD
By Nataleigh Palmer
Frank is a man with a green thumb and a taste for fresh vegetables. He’s a great cook and enjoys sharing his bounty with the neighbors. While passersby admire his graceful palms, bird of paradise and Canna lilies, little do they realize they’re surrounded by nature’s edible bounty. “My home faces east/west. East exposure in the front and west exposure in the back. But I have vegetables everywhere, including the front yard. If they look good and healthy, no one cares.” Nestled inside a bed of cabbage palms are light-green, ruffled broad-leafed plants. “You have to get pretty close to see the broccoli heads. Otherwise, they just look like nice landscaping.” Frank has another reason for growing his own crops. “I don’t know why, maybe everything’s fresher but it takes half the time to steam my own broccoli than store bought.” Broadleaf Brussels sprouts cluster in his front yard flower beds. “I have to watch out for beetles and mold in late spring but otherwise they’re low maintenance most of the year.” Frank invested in seedling packs that contained nine plants. Seedlings cost about $4 a pack. That $4
investment yielded over 2,000 Brussels sprouts in one season. But the next batch won’t be ready until February. The south side of his house faces the side yard of his neighbor. “I planted multiple rows of onions at the end of October (which is the best time to plant them) and in February or March they’ll be the size of tennis balls.” Along a trellis he has ten tomato plants he bought as seedlings. He has half Better Boy and half Early Girl. Frank credits enriching his soil as the secret to his success. “When they built my house in the 60’s they dredged the top foot of soil from the river. Unfortunately, the river is brackish and has a lot of salt in it. I’ve dug down when I was laying irrigation and have found old sea shells. I use my tiller to incorporate Jungle Growth soil mix into my garden. It helps enrich the soil.” He also uses Vigoro Granular Fertilizer for Tomato and Vegetables and a blossom set. “I don’t know why but my tomato blossoms seemed to fall off in the salt air. Someone recommended blossom set and I’ve been fine ever since.” His hidden vegetables also include cauliflower and red cabbage. I asked Bonnie, Frank’s wife, what they planned to do with the red cabbage growing on their Continues on Page 38
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E
N I R
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CA
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Recipe ofthe Month
THE
Fresh Start Salads
JOURNEY BEGINS WITH
YOUR FIRST BITE!
By Samantha Deebel
LET US
C AT E R YOUR
EVENT NO EVENT TOO BIG OR TOO SMALL CHOOSE FROM OUR M A N Y S I Z E D S PA C E S M AT T ’ S C A S B A H DOWNTOWN MELBOURNE
M AT T ’ S AT K I W I
INDIAN HARBOUR BEACH
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A New Year always brings the promise of new beginnings for many of us to eat healthier, feel good and look good. Having more fresh fruits and vegetables daily is one of the easiest lifestyle changes to make. It’s keeping them exciting that’s the challenge! Here are a few salad combinations to play with in the kitchen. Happy Healthy, New Year!
Persimmon Salad 2 persimmons, peeled and sliced ½ cup red or green cabbage, chopped 4 stalks celery, finely sliced Handful of fresh parsley, chopped 1 sweet apple, chopped 1 banana, sliced
Combine these ingredients and then add a generous scoop of cottage cheese. Drizzle with honey and enjoy!
Veggie Jamboree Salad Whatever amounts you want of the following:
Red or green cabbage, chopped Fresh spinach leaves Celery. sliced thin Radishes, chopped Zucchini, chopped
Get Your Ingredients at
Coastal Produce PROUD SPONSOR OF
RECIPE OF THE MONTH Yellow squash, chopped Cucumber, thin slices Red onion, finely chopped Red pepper, sliced Whole cherry tomatoes Avocado slices Combine all the veggies and then drizzle with balsamic vinegar, olive oil and a squeeze of lemon juice. Thanks to Coastal Produce for sponsoring this column!
Lifeguards
Easy Resolutions By Nataleigh Palmer
January is a time for making, and sometimes breaking, New Year’s resolutions. Our ideal selves versus present reality face off in an epic battle of wits and attempted quits. Keeping and following a long list of resolutions is grueling. Instead of chasing big change, consider more modest modes of self improvement. Smaller, more reasonable ways to save money, time and effort can still bring positive changes into your life.
Modest Savings Extreme couponers save money by combing ads and coupons to get the best deal. These shoppers can spend hours combining coupons to spend pennies on the dollar. Sites such as TheKrazyCouponLady.com are great for helping first-timers learn how to maximize savings. Their inspirational tips and ideas will have you saving money in no time. Maybe you’re not ready to commit your time to scouring Sunday newspapers and clipping coupons or tracking sales. No problem. Krazy Coupon Lady’s site offers a searchable coupon database that includes printable and clipless (Smartphone redeemable) coupons. Download the app and you can search for coupons for individual products in your shopping cart at the store. Ignore the tabloid
magazine rack in the checkout aisle. Utilize extra time in the checkout line to check for coupons and save money.
Mini Habits New Year’s resolutions are usually plans to change a habit or gain a skill. Without a well developed plan for action, any resolution is mere fantasy. As writer Stephen Guise of “Mini Habits: Small Habits: Bigger Results”, describes it, new habits should be small and easy to accomplish. This tiny goal ensures that habits can be done daily. He cited a fitness goal of one pushup daily as an example. This simple habit of one pushup daily becomes a pattern engrained in your mind. Over time, the habit becomes routine. One pushup a day won’t make you very fit. But the routine of daily physical activity can blossom into two, five, fifteen, thirty minutes long daily fitness program. A program you made room in your life for, one minute at a time.
Anchoring Habits
automatically without even thinking. Habits like brushing our teeth or remembering to grab our house keys are ingrained memory. A major stumbling block to forming a new habit is remembering to do it. Charles Duhigg, author of “The Power of Habit,” suggests a trigger reminder or anchor to link a new habit to an old existing one. Here’s a good example. Let’s say you want to save money and eat healthier. A homemade, nutritious lunch brought to work will accomplish both goals. The formation of a new habit (bringing lunch) can be linked to an old habit (leaving the house with your car keys). If you leave your car keys (old habit), in the refrigerator next to your healthy lunch (new habit) you’ll be sure to remember your lunch box in the morning. Let’s face it, we’re all busy. There are so many places we want to go, people we want to meet and things we want to try, Until there’s more than twenty-four hours in a day, we need to value our time differently. A few minutes a day of determined dedication to a new habit can create big changes. A small trickle of water over time can wear away a mighty mountain. Small steps can be the pathway to big dreams.
We already have many habits from childhood. We do them
J A N U A RY 2016
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Pet ofthe Month
A Forever Home is this Gem of a Dog’s New Year’s Resolution By Christine Eveker | friendsforanimalssanctuary.org
A dog the shelter originally named “Toothless” may have had a very different path had fate not intervened. On January 3, 2015 – now a full year ago – a female dog was picked up as a stray in Palm Bay. Even on her kennel card from the South Animal Care Center (SACC), she looks like a happy, friendly girl who is a real people-pleaser. Several months later, during some planned renovations at SACC, some of the shelter dogs were temporarily housed at Dog Spot Hotel in Melbourne. Toothless was one of them, and during that time Dog Spot owner Anna Jayne fell in love with her affectionate personality. Jayne decided she could not send her back to the shelter so she decided she could stay at Dog Spot, renaming her Pearl to reflect her gem of a disposition around all people. Over the past months that Pearl has been in boarding at Dog Spot, Friends for Animals Sanctuary (FFAS) has taken Pearl under their wing in the hopes of getting her adopted into a loving home. Dog Spot is one of FFAS’s community partners and provides housing for FFAS dogs when, for example, a foster family falls through or an adopted dog is unexpectedly returned. So helping get Pearl adopted is a task the rescue happily takes on. Pearl is a Black Mouth Cur mix, a little over five years old, and just the right size at around 45 pounds. Because she came into the shelter as a stray there is not much
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information about her background. But the scars on Pearl’s face and legs indicate that Pearl most likely had a tough past and may have been used as a bait dog or as part of a fighting ring. Her scars help explain why she is not friendly with other dogs and must be the only pet in the home. But whatever Pearl’s feelings are toward other pups, she is social, gentle and loving with all the people she meets – both young and old. Pearl is frequently the belle of the ball at FFAS adoption events, seeking people to pet her and children to give gentle kisses to. Pearl’s patient, kind disposition toward people was readily apparent at a recent FFAS photo shoot where she got to play dress-up. Despite being adorned in hats, tiaras, boas, sunglasses, and even a string of pearls, she loved the attention and gave kisses to her handlers during each costume change. The new year is beginning with Pearl marking her one-year anniversary without a home of her own. She is always affectionate and delighted to see her favorite humans, but what she really wants is one special individual or family to call her own and provide an outlet for her boundless love. All she needs is the chance!
If you would like to meet Pearl in person, and possibly arrange a trial sleepover to see if she might be your match made in heaven, please email adopt@friendsforanimalsfl.org.
Horoscopes By Marie Moore
CAPRICORN
VIRGO
It’s a new year so a new you to boot this month. You may change your profile picture, change your appearance or even your way of thinking. Watch your temper this month though, you can be your own worst enemy.
Try not to focus on issues with other people because the energy this month can turn it into an obsession. At this time, it is best to channel the energy and to focus on your happiness.
AQUARIUS There may be some sleepless nights this month. You may feel inspired by new ideas, especially money-making ideas. Write them down because you may forget them. Your career is looking good and you are moving forward with your goals.
PISCES You’ll reconnect with old friends and new ones may come into your life now. You are making plans for the future, and there is a great energy to make things happen. Be sure not to make assumptions about what other people may or may not be doing, especially when it comes to love relationships.
ARIES You’re a social butterfly this month. All eyes are on you, for better or for worse. The changes you make now are based on disagreements with certain people in your life. These changes won’t last long.
TAURUS The month of January is a great time for you. You will achieve goals and situations in your career will turn more in your favor. Your life turns a corner for the better. Cheers!
GEMINI In the beginning part of January, you have the desire to learn new things and to gain control with career or money. But, beginning in the middle of the month you start to lose the momentum. Don’t be a slacker, be a doer. Consistency throughout this month will pay off.
CANCER You are just running with the energy of this month. You’re in great spirits and nothing can ruin your good mood. You’re more motivated and push through any obstacles that come your way.
LIBRA The focus in the beginning of the month is more on family. I feel love opportunities may also come up now, but they’ll only be temporary so slow down with matters of the heart.
SCORPIO You may have problems with your love relationships or relationships in general because of your lack of communication. Pay special attention to cars and computers- anything that can go wrong, will.
SAGITTARIUS The mind is on the money and the money is on the mind. You’ll be very ambitious when it comes to your goals. This will be a great time for school, career and for money. But, you may have champagne taste on a beer budget. Watch your spending with this energy.
Marie Moore considers herself a professional student of mythology and mysticism and has been following her spiritual journey through the study of Kaballah and various other religions since the age of 8. She provides a workout for your soul, and while she cannot give you answers, she will show you the path toward enlightenment. Whether you choose to break free of your routine or not is up to you. She will also help you learn how to take care of others and be accountable for your own actions so that you may begin focusing on the complexities of your inner self. This is for entertainment purpose only, must be 18 years or older. Warning; these horoscopes are not sugar coated. They will tell it like it is, how it is, and how it can be. Only YOU can change the outcome
of your spiritual path. Daily, weekly and monthly video horoscopes available online at mariemoorehoroscopes.com or youtube. com/#/user/mrsmoreful
LEO Watch your emotional self because it can and will dictate your job and financial situation. Try to be more at peace this month so the money can flow to you easily and endlessly. J A N U A RY 2016
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FRESH SEAFOOD MARKET & LIVE MAINE LOBSTERS CLAM CHOWDER • LOBSTER ROLLS . MAINE BREWS
OpenforBusiness
WESTGATE COCOA BEACH PIER The Tradition Continues
Jazzy's Mainely Lobster & Seafood Co.
(321) 613-3993 DOWNTOWN COCOA BEACH 210 N. ORLANDO AVE
Golden sunshine, salty ocean air and beautiful panoramic ocean views offer guests a slice of paradise, standing out 800 feet over the Atlantic Ocean. For over 53 years, the Cocoa Beach Pier has been a treasured landmark, attracting locals and millions of visitors to this oasis on the Space Coast in sunny Central Florida. Guests have gathered here for decades to appreciate the exciting beach setting, world-famous surfing, superb fishing location and breathtaking views of nearby rocket launches. Westgate Resorts took ownership of the Pier in 2014, and it’s been an incredible year as new life has been breathed into this timeless treasure. The 27-foot-tall brightly lit welcome sign stands as the centerpiece and a tribute to the iconic pier’s traditional roots. The pier has been colorfully revived with vibrant coats of paint, decorative storefronts and other renovations to restore the pier to its former glory. No more
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sandy, sticky skin after you get off the beach – brand new showers have been added to make guests more comfortable as they stroll the pier. Left some of your beach gear behind? No worries! Westgate Cocoa Beach Pier now offers rental options for surfboards, beach chairs, umbrellas and all the beach and sport essentials you’ll need at Trader Rick’s Marketplace. Grab a ball and some friends to play a game on regulation beach volleyball courts, or swim in the pristine waters under the watch of a year-round lifeguard crew. Rent a fishing rod and pick the perfect spot along the Pier, hauling in grouper, snapper, trout and more with the help of seasoned attendants. Looking to catch a wave? Adventurous beachgoers will find plenty of opportunities to Hang
10 here at the “East Coast Surfing Capital”. This area has always been a center of surfing activity with visits from legendary surfers over the years, including Cocoa Beach’s own Todd Holland and Kelly Slater. Every year, Westgate Cocoa Beach Pier hosts the NFK Rich Salik Pro/Am Surfing Festival during Labor Day weekend – a thrilling event that participants and spectators alike don’t want to miss. Tired of bland beach grub? At the pier, you’ll only find the freshest and best tasting seafood on the coast. Hungry guests can choose from four restaurants and bars, each featuring enticing plates of fresh local oysters, crab legs, shrimp and more. Fill up on crowd-favorites like the original Cocoa Beach Tacos, plump Jumbo Coconut Shrimp and crispy Southern
Fried Gator Bites as you relax in the warm breeze. Enjoy the stunning sights and soothing sounds of the ocean while you dine at the edge of the pier right over rushing waves. Party at the pier on Wednesdays, Fridays, Saturdays or Sundays and listen to awesome live bands jam while you sip on ice-cold beer and specialty cocktails. After unwinding on the soft sand and dining on amazing food, treat yourself to a one-of-akind memento. Visit the Pier Shop and Tropical Threads Boutique to find unique, locally made artisan crafts, décor and the best beach apparel from the Independent Pier Gear clothing line. We carry all the top sun care product brands you’ll need while visiting the pier. You’ll find everything you need to look good while getting you ready for a day of fun in the sun. A true tropical oasis awaits guests at the Pier with its perfect location for catching some rays, riding the surf, artisanal shopping, fresh seafood dining and fishing for the whole family. With something for everyone to enjoy, it’s no wonder that the Westgate Cocoa Beach Pier is loved by generations of Cocoa Beach locals and visitors who have travelled to this world-famous destination for years. Come visit the Westgate Cocoa Beach Pier at 401 Meade Avenue in Cocoa Beach. Plan your next visit by checking the website out at cocoabeachpier.com
Live here.
Play here. If you’re thinking of Buying or Selling, give us a call.
Downtown Cocoa Beach 125 North Brevard Avenue Office: 321.868.3151 www.WalkerBagwell.com J A N U A RY 2016
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The Art Side
FOOD
FACES By Jenny Bilchak
Everyone needs a distraction some- no real intentions in the beginning, I just times and my imagination is really wanted to collect for myself. Then after a few faces popped up when I was hanging with good at taking me away. When I don’t even notice it, I find myself chuckling over something that the quick eye wouldn’t see. While on walks in nature or on a stroll down the grocery isle, faces come to me out of the strangest things. The world is obviously trying to tell me something… Smile, laugh! After many random experiences I decided to start talking pictures of these faces. I had
some young bloods, I decided it may be cool to start collecting pictures to create a children’s book. Laughter, happiness and imagination needs to be spread as much as possible and this is one of the easiest ways. Albert Einstein said “Imagination is more important than knowledge,” and I couldn’t agree more.
Telecom Perfected™ FracTEL Proudly Supports the Beachside Arts Community 18
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321-499-1023 www.fractel.net/save
What's on Tap by Ronnie Chabot
On Premise Craft Brand Manager This will be a new column featuring different beers that you can purchase around the Space Coast. Here is a brief history on the company I work for and myself; so we can get more acquainted. Carroll Distributing Company 1960-present The beginning of our beer adventure takes us back to 1960. With about 111,000 thirsty residents here in Brevard and the “Race to the Moon” going on, Chad Carroll wa s awa rd e d t h e A n h e u s e r- B u s c h wholesaler for Brevard County by Gussie Busch after years of running a small AB wholesaler in Southern Illinois for several years. He was a true entrepreneur and his dedication to his customers has helped keep all of our glasses full to this day. We are a local, family owned small business serving Brevard and part of Indian River Counties only. Carroll Distributing employs around 140 Brevard County residents thanks to Joann and Mike Eubank. Mr. Carroll's daughter Joann took over the family business in the mid 90’s. Proceeded by her son Mike in the early 2000’s who now runs the company today. Mike and his mother have carried on a true family tradition of not only taking care of their customers, but giving back to the local community. More importantly, they created a family environment that has kept a large number of long term employees (The Carroll Family). We have to thank the many beer consumers of Brevard and Indian River Counties for years of success as well as our valued employees. I myself, am a third generation Carroll Distributing employee . If someone were to say I have one of the best jobs a person could have, I would have to agree. I get to travel to breweries, drink beer, help educate people on the industry, work with my father, be apart of the Carroll Family and give back to the Space Coast. Oh, and did I mention drink beer? Okay that’s enough about us, on to what brought us here. Our first stop on this epic beer journey is going to pay homage to one beer this month. This is the beer that got us here today and will continue to be a big part of what allows us to keep bringing you new beers to the market. For years our customers have known and described us by one phrase even though we bring many different beers to the market “ The Budman”. This is a phrase we hold dear to our hearts; not everyone can be a Budman.
The Great American Lager Budweiser Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and is still brewed with the same high standards today. Budweiser is a mediumbodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.
Chad Carroll The original Brevard County Budman. Because of his dedication to his customers and employees, we all are considered Budmen.
CRAFT BEER l
Loca
Check back next month as I get to introduce you the newest members of the Carroll Family, Islamorada Beer Company, from the Florida Keys, and some of their great beers. Cheers, Ronnie Chabot
On Premise Craft Brand Manager
Resident ofthe Month By Nataleigh Palmer
By Nataleigh Palmer
DAVID BRUBAKER
&CENTRAL BREVARD
the Volunteers of the
They say that it’s always darkest before the dawn.
Aurora is a Latin word for dawn. Maybe Aurora Street is the appropriate location for a center who provides a light for so many. The Central Brevard Sharing Center (CBSC) was founded in 1978 by a group of concerned citizens. Originally, local churches banded together to form the sharing aspect of it. They raised money to provide clothing, non-perishable food and eventually a daily meal program. Over 37 years later, there’s still a need for their services. David Brubaker, CEO of CBSC, showed me his badge when we first met. He pointed to a symbol of a steaming soup bowl, shirt and house. “The logo shows what we’re all about.”
The Emergency Food Pantry Program Brubaker gave me a tour of their facilities. We started in a huge storeroom that was filled floor to ceiling with cans and shelves labeled according to their contents. “This is an emergency food pantry program. We provide emergency food every 60 days. Each person that comes in makes a request based on the size of their family.” Brubaker pointed to a clipboard that hung on the wall. “Today alone we have a family of six, another of five, and a few single individuals. Yesterday, we fed over a 100 people. We receive the majority of our cans from food drives. The latest one was run by the Boy Scouts in November.” CBSC also participates in the Grocery Alliance program that provides surplus food from area grocery stores. Local participating grocery stores donate food that’s past its sell-by-date but is still fresh. Through CBSC’s partnership with Second Harvest Food Bank of Central Florida and local grocery stores, area food pantries receive the
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donated food. Brubaker opened a mammoth walk-in cooler. The walls were lined with produce boxes full of fresh fruit, vegetables and bread. One wall was full of potatoes and avocados. “We have volunteers who go to Publix four days a week just for bread, pastries, produce and odds and ends. We pick food up in a freezer truck. You have to have a special vehicle. We were given a freezer truck about two and half years ago. Since then that program alone generates 15 to 20 thousand pounds of food, per month. Most of it’s perishable. We distribute it to those in need or serve it in our kitchen.” Directly across from the produce cooler is a well-stocked freezer full of different cuts of meat still in their original store wrappers. “Our partnership with Second Harvest Food Bank allows us to go to Aldis and Wal-Mart as well. We get frozen items, meat and eggs. We get quality meats that are coming out of sale date. The best part of this program is that it’s totally manned by volunteers.”
The Children’s Bag Pack Feeding Program CBSC also has a Children’s Bag Pack Feeding Program which provides fozod over the weekend for food insecure children and their families.
SHARING CENTER
“Each weekend, while schools in session, we distribute 100 bags to six or seven different schools. It’s given to the family of a child who has a home with empty cupboards. Each bag consists of a box of cereal, bread, peanut butter and jelly, pudding, Hamburger Helper. There’s also apple sauce and Spaghetti O’s, things like that. It’s enough things to last the weekend or if you’re really frugal, three days. “ We then toured their dry storage room lined with boxes labeled with popular snack brands. “We also partner with different vending folks. This overstock can’t go into a vending machine. We incorporate the snacks into our daily lunch programs. We’re all about recycling. It’s important that nothing goes to waste.”
The Community Kitchen We made our way into a small but organized kitchen full of smiling faces. Pots, pans and spices lined the walls as we entered the kitchen at the start of lunch service. Brubaker remarked, “I like to tell people, we call it a soup kitchen, but we rarely serve soup. Our kitchen is the only place you can come and be guaranteed a meal. I know that a lot of people ask if the remoteness of our location is a problem. We partner with churches like Riverside Presbyterian and the Cocoa Beach Community Church. They provide referrals and a bus pass to come here. People receive food or whatever they’re coming for and then we give them a return bus ticket. It’s a partnership to provide services to those who can’t travel to us.”
Kitchen helper Wesley Smith explained the program. “Monday through Saturday, we feed 25 to 170 people hot meals between 11am and 1pm. Sunday we do bag lunches from 2pm to 3pm. Meat, starch, vegetable, hot rolls, cakes and pies and a drink. A whole meal. Today we have chicken patties, noodles, hot rolls and grape KoolAid. We build our menus around what we have on hand and we have hot dogs available daily for children who come.” Smith raved about his job, “I’m doing what I love and thankful I can do it. The need is there. A place that serves food seven days a week. We get a pretty good turn out. We’ve been open for a little over 30 minutes and already have served 50. Not bad.” Brubaker noted,“ We do service a lot of families with children. That’s our number one misnomer. People think we only help the (adult) homeless.” However, CBSC also helps food insecure families, people who work but can’t consistently stretch their paychecks to feed their families.
FIND HELP
Dial 2-1-1 or (321) 632-6688 (321) 631-9290 Bus Phone Consistent cold night shelter when temperature dips to 45 degrees and under. Mail Box Services help people reconnect and give them a place to get their mail delivered. Daily Shower Program and lunch CBSC also have a daily shower program. Again you can receive a daily meal. Emergency Food Pantry Assistance Client Requirements • Reside in the central section of Brevard County – Pt. St John south to the Pineda Causeway, Orange/Brevard County line east to the ocean. • Complete and sign Client Assistance Form • Household representative must present a picture ID and provide an original Social Security card for every member in the household (every time you apply). • Households will be eligible for emergency food assistance no more than every 60 days. If you are not sure if you meet the time requirements you may call 631-0306 and staff will provide that information.
A lot of people think we’re enabling and that they depend on us. People do depend on us but only when there is nothing else.”
Central Brevard Sharing Center is located at 113 Aurora Street in Cocoa. For more information visit sharingcenter.org or call 321-631-0306. Mark your calendar for the Central Brevard Amateur Backyard BBQ Contest to benefit CBSC on April 23, 2019 at F. Burton Smith Park in Cocoa.
PROVIDE HELP - GIVE -
Please indicate that your donation is for the Bag Pack Feeding Program or you can send a check to: Central Brevard Sharing Center Children’s Feeding Program P.O. Box 3363 Cocoa, FL 32924-3363 100% of the funds raised will be used to support this feeding program.
- DONATE -
Save your extra stuff from the landfill, CBSC even picks up large donations for free Call (321) 631-0306
- VOLUNTEER -
Volunteers are a big part of CBSC. Help is always needed in the itchen, Thrift Stores, Food Pantry, driving trucks and the office.
- SHOP -
Two locations with over 2,000 square feet of thrift shopping 113 Aurora Street • Cocoa (321).631-0306 172 E. Merritt Island Causeway Merritt Island (321) 338-2917 J A N U A R Y 2 0 1v 6v
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SHANE EDGAR
Skilled Labor
with I.C. Air By Nataleigh Palmerr
I met Shane Edgar while he was fixing a fridge in the hot kitchen of the Tiny Turtle. The air was seasoned with the tangy spice of a sofrito bowl prepared earlier by Moises, the chef. The short in the fridge took only five minutes to fix. It was quick work for the air conditioning technician with 15 years of experience who also happens to be an ex-chef. Shane discovered the importance of refrigeration years ago while working in restaurants. “I was working as a chef and realized the most expensive thing to fix in a restaurant was the refrigeration. My step-dad wanted me to learn a trade. He talked me into air conditioning and refrigeration. It was a good fit.” As a Marine, Shane utilized the GI Bill to pay for school. He attended a two year, 3,000 hour certification program offered by Santa Fe College’s School of Air Conditioning, Refrigeration, and Heat Technology in Gainesville. He worked at several local air conditioning companies such as Steve Hoskins Air Conditioning, American Air and Heat, and USHAC Home Buyers before he went after his Certified Mechanical Contractor License for the state of Florida. In 2012, he got his Mechanical certification. “I thought I bombed it. There were a hundred people that took it with me. Electricians, carpenters, general contractors, plumbers. [After the test] I kept seeing these packets being passed out. The guy handing them out kept telling them, ‘Sorry, read the packet to see when you can retest.’ I started planning to retake the test. Then it’s my turn and he hands me a packet. ‘Congratulations, you passed.’ I asked him how he knew. ‘The thickness of the packet. The thicker packets contain retesting information. The thin packets only have your certificate.’ I couldn’t believe it, I passed it the first time.” Over the last few years he’s developed a client base of local restaurants and bars. “I put in air conditioning for the Fat Donkey (Ice Cream Shop) here in Cocoa Beach. Coastal Produce, Tiny Turtle, Jazzy’s Mainely Lobster, Frozen Heads, Fat Snook and Surfinista are all commercial customers. But I try to work with whoever calls me.”
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Shane enjoys working for local restaurants. He joked, “My best calls are when someone forgets to do something simple. Bartenders love to unplug Kegerators to plug in their phones. Then they wonder why the beer’s warm.” Shane is dedicated to saving his clients money. “I try to keep people’s equipment working for as long as possible. As long as the compressor is working and the coil isn’t leaking too much they’re usually happy. Clients usually tell me when it’s time to get new equipment.” Shane explained the most common thing people forget. “I’d have to say it’s lack of maintenance. If you don’t clean your coils, they work harder. You also need to clean your drains.” A tip for winter. “I get so many calls in the winter. People wait till the coldest day to check their heater. Do yourself a favor and check your heater before the heating season, run it for an hour to burn off any dust or buildup. It gets dusty and moldy. Turn it on for an hour and burn the junk off the coil. Heating coils are like a toaster oven. When you burn off this buildup it’s going to stink up the house. Pick a nice cool day when you don’t mind opening the
windows and air out the house. I get tons of panicked calls when a cold front comes in.” Shane offered advice for entrepreneurs just getting into business for themselves. “Have a business plan. Be frugal. Roll money back into the business. I got a loan from my brother that really help me out. I used a lot of word of mouth when I first started. I worked with a lot of friends of a friend. It was a good way to pre-screen customers. Sometimes, people don’t like to pay you. I’d also say, don’t get greedy. Let the business pay you. Let the business be its own entity. I work for I.C. Air.” Shane was eager to thank the man who helped him launch his business. “I want to thank my brother, Jeremy Edgar. He loaned me the money to start my business. I was lucky he was in the position to offer me the loan. I’m also lucky that he had faith in me. Not everyone has someone like that in their life.”
If you want to schedule an appointment with Shane regarding your Air Conditioning and Refrigeration needs call I.C. Air at (321) 890-7904. Or find him on Facebook under I.C. Air LLC.
3 Things to Save Money on AC Service 1. Change your filter when they’re dirty. Beware of three month filters. 2. Keep your drain line clean with liquid plumber, vinegar or bleach to raise the PH in the water to prevent algae growth. 3. Once a month, rinse off the outdoor coil.
Remember it doesn’t have any protection from biologicals and salt. Hose it off to keep it from getting starved for air. Also over time salt will break down aluminum.
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Restaurant ofthe Month
Photo by Rachel Bilchak
Florida Fields to Forks:
Beyond
ORGANIC By Deb Lindsay
Want to know who is growing your food? Community Supported Agriculture is a national program that links independent farmers to customers by allowing individuals to prepay for a share of whatever the farm produces. The farmer gets resources upfront to help defray growing costs and consumers build a relationship with ‘their’ farmer as the season progresses from seedling to a weekly basket of produce. Many Community Supported Agriculture (CSA) farms sell only the products from a single farm. This limits the variety and availability of items as well as the number of members they can serve. Florida Fields to Forks (F2F) is a local CSA farm which brings together ‘beyond organic’ produce, eggs, meat and dairy products, and much more. Everything is curated from
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partner farms and ranches here in Florida. In this way, F2F can serve an ever growing number of loyal members. The F2F farm in Malabar is owned and operated by Jan Pence and her son Brock Hall. They aim to serve discerning consumers in search of food containing all the flavor, health and nutritional values Mother Nature intended. This means locally sourced and sustainably farmed produce, free range organic eggs and boutique meats that are humanely raised, with all organic inputs, Non-GMO feeds, and processed to Animal Welfare Approved standards. These are the “most rigorous standards for farm animal welfare and environmental sustainability currently in use by any U.S. farm program.” You can go to their
website for full information but Jan and Brock were kind enough to take time to give us a personal tour and chat about their unique business. Jan explained that ‘beyond organic’ involves carefully selected partner farmers and ranchers who produce the diverse products F2F is able to offer all year round. Partners must meet their stringent beyond organic standards. Jan explained that she doesn’t stop at the USDA certification since there are so many exemptions allowed for the seller, but some of which are not so desirable for the consumer. Instead, she and Brock carefully source produce from farms with well-developed organic soils, so produce contains all the natural and essential phytonutrients they should. Ranchers not only commit to providing organic Non-GMO feed, but they must also avoid hormones, antibiotics and other chemicals. Like other CSAs, members can buy shares of a variety of produce and meats selected by the farmer at a predetermined price. What makes F2F unique is the variety of product categories you can choose from, and you buy only what you need. A basket is filled with beyond organically grown and raised produce. However, when local produce isn’t in season, fruit and vegetables are purchased from Global Organics in Sarasota. The goal is to put together a share that has the
most nutrient-rich, healthiest, and tastiest produce available, at a competitive price. For the carnivore, F2F has lots of options. In every case, the adage ‘you are what you eat’ holds for livestock as it does for us. The cows, pigs, lambs and poultry are pasture raised and hormone, growth supplement, and antibiotic free. The beef is 100% grass fed and finished Angus and Angus-Wagyu while the pork is Berkshire and Mangalitsa-Berkshire, heirloom breeds desired for their full flavor and excellent larding. Their Katahdin lamb has a more delicate flavor than commercial breeds. Game hens, holiday turkeys and eggs are also beyond organic. Animals are individually processed and cuts are commercially flash frozen and wrapped so you are confident that your share has only been handled once. F2F sells all the cuts from each animal but deliberately limits the number of their restaurant customers since chefs generally want only the prime cuts. A wide range of meat shares is available, but to keep prices down, F2F includes a variety of cuts. Since every carcass yields a mix of prime and ‘not so much’, their website provides useful charts showing where the various cuts come from. Google is your friend too when it comes to cooking unfamiliar cuts. F2F also Continues on Page 38
BEACHSIDE GADGET GUIDE By Deb Lindsay
As both a professional and home cook, I want kitchen gadgets that serve multiple purposes. I want tools to enable and inspire new dishes as well as a sense of accomplishment. These are my personal favorites- I have one or more of each in my kitchen.
1
4
Microplane GraterLess than $10 -Various sizes and coarseness. Zest citrus, grate parmesan, chocolate, etc.
8
Sharpening Steel- $15 and up-Regularly use on any knife to keep it sharp and safe. Watch a YouTube video to learn how.
Fold Up SteamerLess than $10 - Big enough to fit your large pot to steam, shock, or drain your food. The options are limitless.
5
Benriner Mandoline Less than $20 Includes three sizes of blades. Be veggie inspired by neat even slices, ribbons and shreds.
2
Kitchenaid MixerFrom $20 to $200 -From hand mixers to stand. Sizes and prices range, depending on how serious you are about cooking or baking
3
7 ½” Knife $15 and up Offset, serrated blade, nylon handle. This is my most versatile knife.
6
Digital scale $20 and up- If you aspire to excellence, especially in baking, you’ll need one. It’s the way of the future
-
7
Bench Scraper $2 and up - Efficiently move product from board to pan. You’ll never know how you got along without it.
9
Silpat Pan Liner- From $25 -Reusable, ovenproof, nonstick silicone. Easy cleanup for sticky stuff like hot toffee, burnt pie drippings or grilled cheese.
10
Vitamix BlenderOver $300 -This is a great splurge. Think way past smoothies to salad dressings, soups and sauces.
#EATBEACHSIDE #TheBeachsideResident Tag your social media posts and you might see your food post or picture in our next issue!
J A N U A RY 2016
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Bartender ofthe Month
Pineda Crossing’s
Greg Armstrong Where do you live? Suntree What do you love most about living/working here on the Space Coast? First and foremost the weather, and being close to the beach and Orlando. I worked until one a.m. and then had a nice quiet toast of champagne at home with my girlfriend.
I’m old now, so just light beer. Any parting words of wisdom?
Who is your favorite celebrity chef?
If you are asking me about behind the bar, never talk politics or religion, it surely will get you in trouble.
Our new maple-glazed Duroc pork chop. What is an exotic food you’d like to try in your lifetime and why? Blowfish, it’s supposed to be very tasty if cooked properly. If not, you’re dead. What would you order for your last meal? Fifty ounce ribeye, rare, and a loaded baked potato. What’s your favorite thing about tending bar? While not actually participating in the party, I’m still at it, making sure everyone is enjoying themselves. Least favorite thing? Rude or impatient people. What’s the strangest thing you’ve witnessed from behind the bar? One guest who didn’t know the man sitting next to him started eating his French fries. I had to ask him to leave. However, he couldn’t J A N U A RY 2016
Apple Martini. What is your own drink of choice?
Tell us your favorite dish on the Pineda Crossing menu.
thebeachsideresident.com
What, in your opinion, is the most overrated drink out there?
How did you ring in 2016?
Danny Chang
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pay his tab, so for collateral he left us with his Rolex watch and then never came back to pick it up… And it was a real one.
Come sit at Greg’s bar and not talk about religion or politics! Pineda Crossings is located at 2515 Roberts Rd off of US1. Learn more and see their menu at pinedacrossing.com
Local Amp
Shakti
Shakti is a Cocoa Beach favorite with big ambition and the motivation to keep moving forward. The guys – Rob Surowicz (guitar & lead vocals), Art Winstanley(drums), Bobby Durr (percussion), and Ryan Styer (saxophone) – sat down to speak with me before a show at Cocoa Beach Sports Pub for Ladies Night. They are a relatively new band, but they are making waves with music lovers and venues around Brevard County. The name Shakti was inspired by “Om Shaki Om”, a song by one of Rob’s favorite artists, Trevor Hall. When Rob formed the band with Bobby they felt the name worked perfectly. Rob and Bobby met about nine months ago, when Rob was filling in as the host at Venice’s Open Mic night in Cocoa Beach. Bobby was the only musician who showed, so he and Rob then took over the show for the night. Ryan played with the two at Cocoa Beach Sports Pub one night and then kept playing together, two shows a week right off the bat. Ryan has been playing open mics for almost ten years. Art met Rob four years ago, jamming every now and then. Art originally played bass before taking over as drummer. Shakti plans to add bassist Stephen Coats – who will be working with Rob and Bobby “to get him up to speed and then it will be a complete project,” said Rob. “We’re really excited.” Understandable. Shakti may be a new band on the scene, but they are booking more shows and the crowds keep getting thicker. They are booked for the next season of Jamaican Me Crazy at Mambos – in large part due to the help of their friend J.P. Sakson, who they want to give a big shout-out for all his hard work. Many of their shows have been in Cocoa Beach, most recently at Slow ‘N’ Low. But they have been booking all around Brevard County.
On January 27, they will be at The Boondocks Live in Melbourne with Part One Tribe, Bullet Dodgers, Coastal Breed, and Bumping Uglies. Over the next 24 months, Shakti wants to tour. “We want to start off with a small tour, just an East Coast, three-week tour,” said Rob. “Maybe up to New York and back.” Before touring, they plan on releasing an EP that they will be producing themselves with the help of a sound engineer. “We have a ton of originals,” said Rob, “but we have two that we usually use in our shows because they’re in that funky fusion genre we’re going for. We’re almost done with our third song, and our EP will be coming out in the next couple months. We’ll have about a five song EP to start.” The name of those three songs? “I Wonder”, “Forever Alone”, and “Melodic Flowy.” Always the entertainers, their set lists are throwbacks that everyone knows and loves. It’s music to get down to on the dance floor and rattle off the lyrics with Rob while enjoying Shakti’s original twist on known songs. “We like to go for the old school rap,” said Rob. “It started off as a joke, honestly, but people really seem to love it, especially the college kids. We do everything from alternative 90s to reggae to funky rap.” “We try to entertain and create a positive message, so people can come out to the show and have a good time with good music. It’s a fusion, so even though it’s covers, our covers are never like the originals,” said Ryan. “We change up all the chord progressions. The way the melody is sung, it is all different from the original; we do it on purpose,” agreed Rob.
“Public Radio for the Space Coast”
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By Kelsie Sandage
-2015 75
y ersar th nniv 40 a
You can keep up with Shakti’s upcoming events on their Facebook under ‘Shakti Band’ and on Instagram.
Photo credit: Sarah Ralstine
Chip Myles
Blues To Brimstone with your host Chip Myles. Chip brings a wealth of knowledge and passion for blues, soul and gospel music.
Blues To Brimstone promises to wake you up and satisfy your soul.
Saturday mornings 6 a.m.–8 a.m. www.wfit.org J A N U A RY 2016
MK-491-615
thebeachsideresident.com
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Yer Ya-Yas Out’ Performed by The Steepwater Band THURS : 21
Fat Gold Chain Chronicles featuring Edo G & J Sands FRI : 22
JANUARY 2015 Su
Mo
3
4
Tu
We
5
6
Tory Lanez SwaveNation Tour SAT : 23
Th 7
Fr 1
Sa 2
8
9
10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
The Beacham/ The Social
SAT : 16
Savi Fernandez Band MON : 18
Food Not Bombs Benefit Show w/ False Punk, Gross, 2Real & Annie SewDev
SUNDAYS
Tropical Sundays with DJ Frankie G SAT : 02
Block w/ Milka, Blaine The Mono, and Joe Van
WED : 20
The Rolling Stones ‘Get
MON : 04
Young Mothers w/ Odessa’s & Masamune- FREE WED : 06
Punk On the Patio w/ Flashlights, Slumberjack & Out Go The Lights Manic Focus THURS : 07
SUN : 24
Jukebox the Ghost MON : 25
Zap Dragon & The Attack w/ Pathos and Gary Lazer Eyes TUE : 26
SAT : 02
Buck Barefoot FRI : 08
Anni Piper 9pm-1am FRI : 15
Love Valley SAT : 23
Russ Vellum Band 8pm-12am SAT : 30
Vince Reed Band 8pm-12am
Cocoa Beach Pier at Keith’s Oyster Bar
Kris Brocato FRI : 08
Rocktown SAT : 09
Kris Brocato Band SUN : 10
Jeremy Hagen FRI : 15
Bubba Whoopass Wilson SAT : 16
Bird Dog Bobby Band SUN : 17
Kris Brocato FRI : 22
Napoleon Complex SAT : 23
Changes SUN : 24
Sarah Q Debut Performance featuring Billy Wright, Davis Magee & DJ M-Squared
WEDNESDAYS
FRI : 29
THURS : 28
SATURDAYS
SAT : 30
Jess Glynne
Dusty
FRI : 29
FRI : 01
SUN : 31
Bully
Changes
SAT : 30
SAT : 02
Drumsound and Bassline Smith
Teddy Henderson
James Brocato Band SUN : 03
Kris Brocato Bubba Whoopass Wilson James Brocato Band Kris Brocato
Coconuts on the Beach
Sleep Tights | Paddy Cassidy’s | SAT : 30 MONDAYS
SUN : 03
SUN : 10
SAT : 02
FRI : 08
SAT : 16
Good Company Nashville Fun pipe
Grand Finale Changes
Jonathan Honeycutt Electric Tide SUN : 24
Everette Stephens SAT : 30
Blue Fusion Band/ and Fusion Lite
Jenna’s Breezeway Grill FRI : 01
Priest
Jon Parrot 6pm-9pm
FRI : 08
SAT : 02
Savoy
SAT : 09
Rebelution Heart Shaped Box (Nirvana Tribute Band) SUN : 10
Drew Yalrerson 3pm-6pm FRI : 08
Mango Brothers 6pm-9pm SAT : 09
Rebelution
The Quarterbones 6pm-9pm
MON : 11
Coma Etiquette w/ Ghost Cat, Always Wanted War, Sea of Surrender & Boyfriend Material
FRI : 15
Rueben Anderson 6pm-9pm SAT : 16
Andrew Rickman
TUE : 12
Mickey Avalon & Dirt Nasty
FRI : 22
FRI : 15
SAT : 23
Josh Dean 6pm-9pm Stompbox Steve 6pm-9pm
The Getbye & Friends
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Red Wanting Blue
The Beach Shack
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J A N U A RY 2016
FRI : 29
Rich Deems 6pm-9pm
“WTF Wednesday” Comedy Night (18+)
FRIDAYS
WEDNESDAYS
SAT : 30
THURSDAYS
SATURDAYS
THURSDAYS
SAT : 02
FRI : 01
Strobe-Less 3pm-6pm
King Center SAT : 09
Girls Night : The Musical 8pm SUN : 10
“Rockin Blues” Blues Jam FRIDAYS
“Wine Me Up” Jazz Jam SATURDAYS
Music Showcases & Special Events
Tone Egan 5pm Splash 12pm Jim Mitchell 5pm SUN : 03
Splash 4pm
Jam Band 8pm-12am Karaoke 8pm-12am Island Breeze 4pm-8pm 506 Crew 9pm-1am SAT : 02
THURS : 07
General Eyes 5pm
Hot Pink 9pm-1am UFC Free, No Cover MON : 04
Atlanta Rhythm Section 7pm
Paddy Cassidy’s
SAT : 09
SUN : 17
FRI : 08
SUN : 10
Jackie Evancho 7pm
Seed
TUE : 19
General Eyes 5pm Paul 4pm
Hot Pink 8-12 FRI : 08
New World Beat 9pm-1am
SAT : 09
THURS : 14
Ani DiFranco 7:30pm
The Cheetah Coalition
WED : 20
FRI : 15
SAT : 16
Shen Yun 2pm & 7:30pm
The Mondo Tikis
Scott Baker Band 9pm-1am
SAT : 23
SAT : 16
SUN : 17
FRI : 15
FRI : 22
THURS : 21
SAT : 23
SAT : 23
FRI : 29
SUN : 24
SAT : 30
THURS : 26
Brevard Symphony Orchestra Presents Voyage to Jupiter 2pm & 7:30pm
JeWop
SUN : 24
The Cook Trioi
Arlo Guthrie- Alice’s Restaurant 50th Anniversary Tour 7pm SUN : 31
Ana Popovic- In the Studio Theatre 7pm
Open Mike’s
Syd Floyd
The Dead Guys The Sleep Tights
Rusty’s SUNDAYS
Paul 12pm
MONDAYS
“Funk You, Monday” Funk Jam
MONDAYS
TUESDAYS
TUESDAYS
“Totally Open Tuesday” Open Mic WEDNESDAYS
Adam V 5pm Jon Parrot 5pm WEDNESDAYS
Jim Mitchell 5pm
Andy 5pm Andy 4pm
Splash 4pm General Eyes 5pm Smoke N Oak 5pm Smoke N Oak 4pm Andy 5pm SAT : 30
Andy 5pm
Sandbar Sports Grill SUNDAYS
Sandbooze Sunday 9pm-1am TUESDAYS
Teddy Time 5pm-10pm
SAT : 09
RETURN OF REGGAE 4pm-Close SAT : 16
Hot Pink 9pm-1am MON : 18
Hot Pink 8pm-12am
COCOA BEACH IN BANANA RIVER SQUARE | PUBLIX Plaza
Enjoy drink specials with our accomplished bartenders
FRI : 22
Musical Seduction SAT : 23
DUB MASSIVE 8pm-Close FRI : 29
Dub Masters 9pm-1am SAT : 30
Mondo Tikis 9pm-1am
Tiny Turtle FRI : 22 Funkle Fester 6:30pm
The Best InDI Bands EVERY
8 Seed FRI+Sat 9 The Cheetah Coalition 15 The Mondo Tikis 16 JeWop 22 Syd Floyd 23 The Cook Trio 29 The Dead Guys 30 The Sleep Tights good DRINKS, good company and great times-Brilliant!
BSO Voyage to Jupiter | King Center | SAT : 23
PADDYCASSIDYPUB 2009 N. Atlantic Ave. | 321.783.0810 J A N U A RY 2016
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Album Reviews by M.A. Rivera
Geezër Geezër
Independent Release, 2015
Miles Davis
at Newport, 1955-1975: The Bootleg Series, Volume 4. Columbia/Legacy, 2015
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When people say they like Miles Davis, it’s important to ask, which Miles? The dead sexy, restrained “Kind of Blue”, Miles, the agitated swingin’ bop Miles, or perhaps even the late 60’s fusion freakout Miles? Each one has its merits but most Miles aficionados lean harder to one period more than another. This four CD set documents Davis over 20 years of performances at The Newport Jazz Festival. The 1955 show is introduced by none other than Duke Ellington and he’s accompanied by Thelonius Monk on piano. The set feels like a cautious seatof-the-pants performance, but has some truly beautiful moments. For his 1958 set, he stands alongside John Coltrane and Bill Evans for a more confident delivery. In 1967, Davis fronts a quintet with Wayne Shorter, Herbie Hancock, Ron Carter, and Tony Williams. Williams (on drums) drives the whole thing, pushing, always pushing. The band responds with a dizzying intensity. The final two discs are electric sets with selections from ‘69-’75 and will not be confused with his earlier work, the highlight being “Miles Runs the Voodoo Down.” The electric sets are intense in their own way. Volatile and aggressive, chaotic and nervy, this is Miles taking a leap in a different direction, because once he’d done something, there was no sense in repeating himself. All told, this is an amazing document of an ever-evolving artist. thebeachsideresident.com
J A N U A RY 2016
They say it’s important to keep active and intellectually engaged once you retire. For a lot of reasons. Good for the mind and body. Some people even use this time to embark on second career. Such is the case with the four gents in Geezër, who have been inspired to use their golden years to make a sensational racket. With a collective age of 327 (the youngest member is bassist Calvin Sizemore at 79), Geezer has decided to try their liver- spotted hands at this rock thing. With this, the band’s first and eponymous release, they take out their hearing aids, turn up the amps, and go for broke. The band is in fine form on the classic “California Sun,” making sure it’s still a great number to cut a rug to. And “Silly Putty Buddy” is as mindlessly fun as you’d expect it to be. Leonard Geezer pulls off a jagged, and positively combustible solo here. “Bad Luck” is probably the brightest moment on the disc. Pumped up and positive, despite the title, “Bad Luck” is a broad shouldered tune for the ages. “Teenage Tragedy” appears twice, in the finest traditions of Neil Young and other artists who do this sort of thing. Once electric and then again acoustically. It’s a standout track and I’m favoring the quieter version. Sarah Jean Balarezo, on backing vocals throughout the disc adds a great deal of depth and color to the performances. More altrock than anything else, the band deliver a youthful album of tunes that’s not to be missed. Geezer can go the distance so long as they catch a nap on the way.
Anthrax
Spreading the Disease Universal Music, 2015
In 1985, Anthrax released, “Spreading the Disease”, establishing themselves as a truly distinctive sound among the rapidly growing field of thrash acts. With strong songwriting, expressive musicianship, and Joey Belladonna’s distinctive voice, Anthrax blossomed on this, their sophomore effort, and came into their own. Continues on Page 38
Jedi Grind Tricks
Scholarship Success By Scooter Newell • sk8scooter@gmail.com www.cocoabeachskatepark.com
Back in the late 1900’s, just before the turn of the century, I was in a college class with a nineteen-year-old who had received a scholarship for playing basketball. He was cool and I thought it was awesome that he was using that opportunity to further his education. We had a writing class together (it hardly shows, I know), and we played hoops during a two hour break between classes. He schooled me. Always. We only knew each other for one semester, but I never forgot about him and what he said about his scholarship. “It’s not a fullride, but every little bit helps with tuition and books.” Recently, I started a scholarship fund with the Community Foundation for Brevard. The fund is set up so that any skateboarder in 9th-12th grade can compete for scholarship money as the top prizes. We selected pro judges and ran the competition like we have for so many years, only this time it is
geared directly at high school skateboarders. On December 19, 2015, a solid crew of people helped me put this into motion. We hosted a contest at the Cocoa Beach Skate Park and skaters competed in the highly intense bowl competition. 1st Place Nick Wallace $1,000.00 scholarship, 2nd Place Killian Horne $750 scholarship, 3rd Place Miles McKinney $500 scholarship. After graduation, these three skaters will have up to one year to apply their prize money to a post-secondary institution. For instance, the scholarships can be used for community college, vocational school, culinary school, massage therapy school, university, etc. All scholarship dollars are managed by the Community Foundation for Brevard. We will host another competition
in April, then again in the fall. We will continue with the fundraising and host two contests per year for student skaters alternating between a “bowl event” and a “street event”. Currently, there are no “college skate competitions”, teams, or universities to award any type of scholarships. Hopefully, one day they will. For now, we have the Skate To School contests and the Skate To School Scholarship Fund. As my friend the basketball player, told me, “It’s not a full-ride, but every little bit helps with tuition and books.” Big thanks to the production crew that made it all happen: Bob Umbel/ Head Judge, Rich Payne/Judge, Dan Brown/Judge, David Morefield/Video Producer, Mattie Lynn Jordan/Photographer, Matt Hannan/Tabulation/ Registration, Tina Mila/Shop Support, Dan Hatcher DJ/MC Check out SkateToSchool.com for more info. The Skate Park and Skate To School would like to extend a warm thanks to
Megan, Evan and Zane of Who We Play For for inviting us to the “December to Remember Block Party”. We had a blast! The turnout was deep and there was standing-room only inside at the silent auction. The Juice N’ Java All Stars played great tunes. We hung out with artists and musicians, CBHS Alumni and new friends. Backside Art was there along with Mike from Grind for Life. Huge thanks to Juice N’ Java for hosting an epic event! Evan and Zane supplied the skate park with a defibrillator through their organization, Who We Play For. Their mission is to help student athletes by providing heart screenings which can
save lives. Their best friend and fellow passionate Cocoa Beach soccer player, Rafe, passed away on the field due to a heart issue. They knew that they had to do something to help. They help student athletes who may have a latent heart condition like Rafe. The guys and their team always say “From Tragedy to Trajectory”. Never once forgetting their friend.. They’ve taken action to help other student athletes who have no idea they have a heart problem. Many may have been saved due to the screenings that Who We Play For provides. Check them out on Facebook, Instagram and at whoweplayfor.org
J A N U A RY 2016
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Florida Surf Museum
Expanding Horizons in 2016 By John Hughes | Executive Director, Florida Surf Museum
Roger Scruggs
BAIT THE DATE Casting for Sponsors
B-Side Events is casting for sponsors of Florida’s premier fishing contest for kids and their families
For Sponsorship Opportunities Contact
321-323-1231 Nat@TheBeachsideResident.com
30
PORT CANAVERAL
Registration Opens February 15
OptimistFishout.com
We Wants to Know! TheBeachsideResident.com/Nominate Send us your ideas for local businesses and residents who deserve some recognition, and we will put them on the roster!
Like Us On Facebook
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J A N U A RY 2016
L to R: Natasha Long, Melody DeCarlo, Anna Lusk, Jasmine Long, John Hughes, Bill Tweedie Photo: Chorthip Cuyno Cousins
The New Year is with us and the Florida Surf Museum has had its first year under our new name. Although we are still a local museum with our roots in the Cocoa Beach and Space Coast surfing community, we have begun expanding our horizons toward the history of Florida Surfing in general, primarily through our website and Facebook pages. Please visit our website and please feel free to contribute stories and photos, even if it is just a picture and a few sentences. By the time you read this, the museum-sponsored Surfing Santas of Cocoa Beach event will have been a huge success. Probably many of you were there to share in the fun and craziness. We are honored that the Trosset family has made the museum the focus of this event and we are proud to be supporting Mike Roger’s worthy charity, Grind for Life. We continue into the new year with our current exhibits- Shortboard Evolution Revolution and Sidewalk Surfing/ The Florida Connection. Check them out on our website, or better yet, go to the museum and see the real thing. Upcoming exhibits for 2016 will include a show from noted surf photographer, Tony Aruzza, which combines surfboards from some
of the world’s most respected shapers with Tony’s unique photographic art. We won’t be neglecting the important things- hanging out at the beach and partying. Coming up again on March 26th will be the 16th Annual Florida State Paddleboard Championship. The Waterman’s Challenge will be held on June 4th and 5th and the Florida Women of the Waves gathering will be in October. In the meantime, we will be having even more of our swap meet/cookouts that were so popular last summer. So please join us- participate, contribute, volunteer or just hang out. 2016 is going to be a great year! Mahalo.
The Florida Surf Museum is located in the Ron Jon Watersports Building. Visit www.floridasurfmuseum. org, or check Facebook — “Florida Surf Museum.” Formal name and web address changes are forthcoming. Call 258-8217 for more information. Programs are supported in part through a grant sponsored by the Brevard County Board of County Commissioners and managed by the Brevard Cultural Alliance.
Boardrider ofthe Month by Jenny Bilchak
!) of the 11th st crew Williams (part Photo by Nicole
Ben Malik
I would like to start off with wishing everyone the best in this upcoming New Year! Really, when I think about it I can’t believe it’s 2016. Life is going by so quick and living in our sub-tropical paradise, the days begin to blend together. I also believe that blending is going on all around us, and it’s something we need to pay more attention to. One person that is paying attention to the changes and unification of the area is this month’s Boardrider, Ben Malik. Currently a Cocoa Beach Commissioner, he’s also a father, husband, and surfer. Ben shows that surfing is a blended mix of people from all walks of life. He is a leading force in integrating this community every single day. Talking with Ben is a delight, always giving a slight glimpse into the future. During our talk I asked Ben to tell us a little about himself. “I was born in Belgium. Dad was a retired journalist from Bangladesh, mom is a retired librarian from Belgium. We moved to Florida in 1975. I went to UF and graduated with a degree in Business Administration. I married my college sweetheart, Kelly, 24 years ago. We have two children, Megan, 20, who is completing her AA at Eastern Florida State College, and Christopher, 15, a sophomore at CBHS. I can’t forget our dog, Holly. We live in South Cocoa Beach. I completed the Masters of Banking program at UF in 2015 and work as VP/
Commercial Banker for the Florida Bank of Commerce. I’m currently a Cocoa Beach City Commissioner, and I’ll be running for Mayor in 2016.” I see Ben out in the water constantly and I asked him how he got involved in surfing. Ben said “I grew up in Lakeland and attended Lakeland High School. There was not much to do in the area in the early 80’s, so me and my friends used to drive over to Cocoa Beach during the summer to go to the 12th Street South.” Ben and his friends were hooked! After college and careers, they still are. “After almost 20 years most of these guys now live on the West coast of Florida. We still get together to surf in Cocoa Beach for an annual surfing reunion (as long as the surf is good and time permits!” he told me. Knowing Ben on a personal and professional level, I get some insight on what kind of stress he goes through on a daily basis. I asked how does the surfing attitude and culture transcend into his career and day-to-day life? “Surfing is very much a part of who I am and I will be a surfer until the day I die. I’ve been fortunate enough to travel to some great surfing destinations. Hawaii, Puerto Rico, Baja
Mexico, Europe and Central America, meeting new friends and sharing waves! It offers me a sanctuary from the stresses of everyday life and is the best form of therapy while getting a great workout. Surfing keeps me alive, literally!” While finishing up I asked Ben a few staple questions. First, what does he look forward to in the New Year? “Given the heart attack I suffered on July 5th last year while surfing at O’club, I am very thankful to be here and view every day as a blessing. My doctor said I had three 100% blockages in my LAD artery and 97% blockage in my right artery. Now, four stents later, I am paddling faster than ever. Looking forward to another great year in Cocoa Beach with my family and friends!” I also asked for some shout outs and advice for the groms. Ben said, “My wife Kelly, for being the understanding spouse and letting me surf ! The awesome staff at Cape Canaveral Hospital & Dr. Palaniyandi for saving my life. 11th Street Crew, and Nicolle Williams for always taking pics and all the CB locals. Remember, surfing is a wonderful way to stay fit and make new friends. Enjoy the ocean!” It was a pleasure to talk to Ben and I hope you all do the same soon.
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A New Beginning!
Fishing Reports
By Capt. Jamie Glasner
I hope everyone had an amazing Christmas and New Year’s celebration. The fishing the last couple weeks has been awesome, both inshore and offshore. Hopefully, it will stay that way for us throughout the month. The redfish bite has been extremely good both on artificial and on cut bait. Gulp shrimp and the gulp jerk shad in the new penny color are the way to go with a 1/8oz jig head or jerk bait hook. Try concentrating on fishing the sand holes. With these cooler water temps, you can also find sea trout in the same area. I’ve been seeing a lot of nice schools of big sea trout ranging from 3-7lbs on the flats, so don’t be surprised if you come across some big ones! Cooler water also brings schools of black drum, which fight just as hard as redfish. Black drum can be a very dumb fish, but like I said, they put up a good fight. When they’re chewing good, it’s fun to get them to eat a fly. My favorite fly to use on them is just a simple black clouser with a little crystal flash with purple in it to give it some
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J A N U A RY 2016
contrast. It has worked well for me, so give it a try! They will also eat jigs and dead shrimp. The offshore fishery has been a lot of fun. I’ve been having some good days catching
kingfish, cobia, and tripletail. The tripletail bite has been alright. There’s been a lot of small fish caught but those big ones are there also. Shrimp and
finger mullet are the way to go for bait. If you prefer jigging for them, then I would recommend using a 5/16oz jig head with a live shrimp on it. You can also find them on weed lines and other garbage debris that’s floating around. The kingfish bite has also been extremely good, with a lot of fish in the 10lb range and some in the 25lb range. Slow trolling live bait and dead cigar minnows will bring them in. I also caught a few on ribbon fish, but the best was on the live bait. That’s all I have for you guys, til next month good luck on the water and have a safe and happy New Year!
2016 Resolution: Fish More! By Capt. Scott Bussen
If you are reading this, then the New Year has come and gone. The old adage is true, the years go by faster each year. All the more reason to try and fish more this year! No better time than the present, as they say. Besides all those presents under the tree, December had a big surprise for the fishermen. There was a pretty significant run of dolphin last month which came as a welcome gift to many anglers. And doesn’t everybody enjoy a pleasant surprise? I know I do. With a little luck, the dolphin run will continue into the New Year. It might be a little much to hope for, but a man can dream. The fishing will depend on the water temperature and if there’s a decent edge offshore. Most of the action last month was due to an edge that had horribly dirty water on one side, blue water on the other, and sargassum lined up along the edge. If this phenomenon continues, we should continue to see the hot action. If the water turns into a
slow blend, the fish will be much more scattered. With the phins, there should be a few sails and an occasional wahoo or blackfin tuna. The kingfishing last month
was a little bit hit or miss, but remained pretty steady for the most part. If the water temps remain above 70 degrees and not too dirty, the
action could get even better. The numbers of fish last month wasn’t exactly what we would expect, so I would expect to see some better numbers as the water cleans up a bit. Along with the kings, there should be some cobia, sailfish and blackfin tuna. Live bait will work best if you can find it, but spinning minnows should do the trick too. The shallow water grouper complex is closed from Jan-
uary 1 through the end of April, so there’s not a whole lot to say about the bottom fishing. If you want to catch a gag just to say you caught one, it should be easy as pie after January 1! If you do still want to bottom fish, you might be able to find an amberjack or two, but they have been difficult to find for the last couple months. Either way, make your New Year’s resolution to fish more and eat more fresh fish. And not that crappy import garbage! See ya on the pond!
Surfrider By Jackie Beatty
Paris Climate Talks During the first two weeks of December 2015, leaders from over 150 countries met in Paris to discuss averting climate change. The event was highly anticipated because “never have the stakes been so high [because this is about the future of the planet, the future of life]” said French President Francois Hollande. The goal of the climate talks was to limit global temperature increase above 3.6 degrees Fahrenheit by each country making a specific pledge. The Paris agreement was accepted and is the first universal climate agreement in history. President Obama pledged to reduce emissions by 26 percent below 2005 levels by 2025 and asked other nations to do the same. India and France announced a one trillion dollar plan to promote solar power in developing nations. Smaller, poorer nations most negatively affected by climate change (rising sea levels) that contribute essentially nothing to carbon emissions are asking for 100 billion dollars in climate aid by 2020. Although the Paris summit was more promising than any previous summit, climatologists say the pledges aren’t enough to avoid major consequences. The overwhelming consensus is that we have to do more. The problem of climate change is so massive that anything big enough to reverse it also has to be massive. So, we all need to work together. Large corporations used Paris as a platform for economic advantage in a warming world. A handful of them paid significant amounts of money to help sponsor the conference, among them: energy companies, airlines, and auto makers. It would seem like an environmentalist’s nightmare, but these corporate players are doing so on the theory that climate change itself will disturb their businesses. Warming temperatures threaten all sorts of industries and investors need better ways to assess it. This is evidence of an emerging shift in capital. There is more than one way to address the problem of temperature rise other than solely reducing emissions. Perhaps there will be a new breakthrough in
energy storage making solar and wind more sufficient. Lyndon Rive, CEO of SolarCity, wants to put a tax on carbon. He said, “Right now we are incentivizing the world to pollute. If you pay people to pollute, they’ll pollute. We are paying people to pollute now.” His idea is not to increase taxes, but to reduce sales tax by one percent and raise the carbon tax by that one percent. In 2008, British Columbia imposed a carbon tax and lowered income taxes. By 2011, green house gas emissions fell ten percent. Fiscal conservatives like these revenue-neutral carbon taxes because they lower other taxes and environmentalists like them because they lower carbon emissions. Money spent on energy subsidies could also be diverted into renewable energy projects. It’s a better investment, both morally and financially. Emissions from burning oil are making the planet hotter. Since the emissions limits alone won’t stop climate change we need to make changes as individuals. Reducing our use of plastics is a good start since they are made mostly from petrochemicals. We have a moral obligation to leave the planet in an inhabitable condition for our children and grandchildren.
Upcoming Events Every Wednesday: Surf Flix at Coconuts on the Beach, 6 p.m. January 15: Cocoa Beach Friday Fest, 6-10 p.m. January 20: Chapter Meeting, The Surfinista, 6 p.m.
Whether you surf, body board, swim, fish, bike, walk, or just enjoy a clean, healthy beach, please consider joining the Surfrider Foundation. We hold regular meetings on the third Tuesday of every month, 6 p.m. at The Surfinista, 86 N. Orlando Ave. in Cocoa Beach. Hope to see you there. Visit www.cocoabeach.surfrider.org J A N U A RY 2016
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Patrick AFB
45th Space Wing
Successfully launches ORBCOMM; historically lands first stage booster
(Courtesy photo/John Studwell/AmericaSpace/limited release)
by 45th Space Wing Public Affairs
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12/21/2015 - CAPE CANAVERAL AIR FORCE STATION, Fla. -- The U.S. Air Force’s 45th Space Wing successfully supported the launch of a Falcon 9 rocket during its mission to put ORBCOMM’s OG2 communications satellites in to orbit Dec. 21 at 8:29 p.m. from Space Launch Complex 40 here. Then just nine minutes following the launch was the first-ever successful landing of the Falcon 9’s first stage booster at Landing Zone 1 (formerly Complex 13) at 8:38 p.m. EST on CCAFS. “Today clearly placed the exclamation mark on 2015, by closing out another successful year for the Eastern Range in historic fashion,” said Brig. Gen. Wayne Monteith, 45th Space Wing commander and launch decision authority. “This launch and flyback speaks volumes to the hard work this team puts in every single day driving innovation and success. This was a first for us at Cape Canaveral Air Force Station, and I can’t even begin to describe the excitement the team feels right now having been a part of this historic first-stage rocket landing.” The Falcon 9 launch was the second and final launch of ORBCOMM OG2 from Cape Canaveral Air Force Station. The OG2 is a commercial satellite network uses low-Earth orbit (LEO) satellites to provide
reliable and cost-effective M2M communications to and from in the most remote areas of the world. Before any spacecraft can launch from CCAFS, a combined team of military, government civilians and contractors from across the 45th SW provide the mission assurance to ensure a safe and successful lift-off for their range customers. Eastern Range instrumentation provides radar tracking, telemetry, communications, command/control sites, camera and optical sites, and other support capabilities such as meteorology. Instrumentation is necessary to safely and successfully conduct civil, commercial, and national security spacelift operations and ballistic missile tests and evaluation. Eastern Range assets are based on dependable designs and technology and are arrayed in a highly efficient architecture designed to ensure safety of the launch environment and the public at large.
www.alberichcrosswords.com
Puzzles
Using the BrainTracker grid below, how many words can you find? Each word must contain the central L and no letter can be used twice, however, the letters do not have to be connected. Proper nouns are not allowed, however, plurals are. Can you find the nine letter word? Excellent: 43 words. Good: 35 words. Average: 28 words. ©Kevin Stone
JANUARY 2016 ACROSS
DOWN
1,27 Wry, pithy, funny comic TV series, long running, viewer foolishly misses (5,7,6,6) 9 On the radio woman’s one of 1 27 (5) 10 Document proving 2’s right - it is in Deleted folder? (5,4) 11 A hint of thyme added to recipe in Spanish province for flavouring (8) 12 Could be cottage hospital going for novice member of 1 27 (6) 13 I married heartthrob, making a sudden decision (7) 16 Article, one about current consisting chiefly of negatively charged particles (7) 18 Spike Milligan, almost one of 1 27 (7) 19 Germany overrides embargo in one country or another (7) 20 Yob is questioned, somewhat in the soup (6) 21 After revolutionary massage I am in high spirits (8) 25 Agreed with the chaps sport ultimately gives satisfaction (9) 26 One of 1 27 goin’ ashen (5) 27 See 1
2 One has to admit English rock’s topping (5) 3 Electronic equipment going over 50 amps produces a measure of magnetic flux (5) 4 Crude and unrefined muppet half-heartedly takes part (9) 5 M. Hulot’s creator sounds scruffy (4) 6 Above telling too many fibs? (9) 7 Seller of illegal liquor provides woman with booze around Tyneside (9) 8 Lazy member of 1 27 (4) 9 Note time can run out (7) 14 So Phil has to eat up? (6,3) 15 Not hurrying to offer wreath, for certain (9) 16 Lacking interest in a way quote reflected (9) 17 Two blokes or one from 1 27 (7) 20 Knot tied, we’re told, with loved one (4) 22 Onset of puberty leaves Jack relatively mature (5) 23 Island group that’s beautiful to the French (5) 24 College official is active in private office (4)
Sudoku EASY
MEDIUM
HARD
©Kevin Stone J A N U A RY 2016
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Continued From Page 25
Restaurant of the Month Beyond Organic
offers artisanal smoked pork cuts, sausages, frozen entrées, cheeses, spices, hot sauces and baked goods personally prepared by F2F Chef Jack Garrison and other local producers. Chef Garrison also offers monthly recipes tailored to the special characteristics of pasture fed meat. We are lucky to have access to a wide variety of carefully selected beyond organic produce, eggs, dairy products and heirloom meats not locally available elsewhere, under one ‘roof ’. Go online to order and pick up on Thursdays at the farm or at any of several convenient pick up points. If you want to raise the bar on the nutritional value and natural flavor of what you serve your family, Florida Fields to Forks is the place to go.
The Florida Fields To Forks farm is located at 1200 Corey Road in Malabar. To learn more or to become a member, go to floridafieldstoforks.com
Continued From Page 11
Gardening
Under Cover Vegetables
EASY BrainTracker
Do you know a yard or gardener that you want spotlighted for the next issue? Tell me about it. Staff@ TheBeachsideResident.com
© Kevin Stone Answer: Celebrate.
Common Words able, alert, alter, bale, baler, beetle, belt, blare, bleat, bracelet, cable, cartel, CELEBRATE, celt, cereal, claret, clear, cleat, earl, eel, elate, elect, la, lab, lace, late, later, lea, lee, leer, let, real, rebel, reel, relate, table, talc, tale, teal, treacle, treble.
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Album Reviews Thrash Metal was, and still is, a genre muddied with Captain Caveman sound-alike singers and a lot of uninspired songwriting, forgoing hooks for warmed over, tired riffs. The choice of Joey Belladonna, with his soaring voice, has always been key to Anthrax standing apart. The punkishly frantic blast of “A.I.R”. feels like an animal trying to break free of a trap. ”Madhouse” is a more contracted groove and offers squealing leads. “Armed and Dangerous” sounds as crisp and irascible as ever. The tension the band builds on as the tempo transitions from quietly contemplative into a full blown maelstrom, is palpable. “Medusa” is a welcome moment of relative calm in the midst of the double-bass
MEDIUM
Is your agent working for you?
All Words abele, able, abler, al, alb, alec, alee, alert, alt, alter, artel, bal, bale, baler, beetle, beetler, bel, belt, belter, betel, blae, blare, blat, blate, blear, bleat, bleater, blet, bracelet, cable, cablet, carl, carle, cartel, cel, celeb, CELEBRATE, celt, cereal, claret, clear, cleat, creel, earl, eclat, eel, el, elate, elater, elect, ERECTABLE, la, lab, labret, lac, lace, lacer, lar, laree, lat, late, later, lea, lear, lee, leer, leet, let, rale, ratel, real, rebel, reel, reelect, relace, relate, relet, retable, table, tael, talc, tale, taler, teal, teel, tel, tela, telae, tele, tercel, treacle, treble.
west side. It’s growing into purplish red rosebud-shaped cabbage heads. “I don’t know. That was the wild card. We always try something new every year. Who knew it would take off like it did. I’ll have to find some recipes.” Frank credits his twenty years of gardening success to trial and error and a gardening course. He took the course at the Cocoa Beach Library years ago by taught by Horticulture Agent, Sally Scalera. “She taught me everything I know. The Brevard County Extension Office is a great resource.”
The Cocoa Beach Housing Market
HARD
Sudoku provided by sudoku.com/au
southcocoabeach.com
The Movies
by Matthew Phillips • facebook.com/mattbillups
Creed
Dir: Ryan Coogler
Spotlight
Dir: Tom McCarthy
Stars: Michael B. Jordan, Sylvester Stallone, Tessa Thompson
Stars: Michael Keaton, Mark Ruffalo, Elizabeth Banks
The illegitimate son of Apollo Creed (Jordan) aspires to become a boxer and enlists the help of Rocky Balboa (Stallone). Not having the “Italian Stallion” as the main character this time around was a bold choice and ultimately, the right one. Rocky’s story has come full circle, now becoming a version of “Mick,” the aged trainer. With the introduction of Jordan’s character, “Creed” also continues Rocky’s story, acting somewhat as a sequel to “Rocky Balboa.” Bill Conti’s original Rocky theme is used but altered with a hip hop influence to help give the film a modern feel. Tying together the continuing Rocky theme of overcoming life’s obstacles, the boxing matches will have you root for the good guy while the heartfelt scenes have you sympathizing with him. The story and the characters are given depth so they seem real and not just cinematic plot devices. Stallone gives possibly his best performances since “Rocky”, playing an imperfect man proving that you don’t need to be a champion to be admired. As Adonis himself is the product of the Rocky legacy, “Creed” resumes the spirit of the franchise while able to stand proudly and forging its own path. Grade: A-
Based on a real life case, “Spotlight” focuses on a team of reporters (Keaton, Ruffalo, Banks) investigating reports of abuse in the Catholic Church. At first the accusations are ineffectual but as victims come forward, a case is made that leads to staggering discoveries. There aren’t too many films centered on investigative reporters and the few that do aren’t as immersive as “Spotlight”. The film follows the individuals digging for answers and collecting evidence. It also shows how the case weighs on them personally. The entire cast is splendid but Ruffalo especially gives an impressive performance as the most involved and determined member of the group. As the reporters get closer to the truth, people try to cover up events, seal evidence and turn a blind eye, transforming what seems like an isolated incident into a huge religious conspiracy. Sometimes appalling acts are committed which in turn act as lessons on how to become better as a society. The topic will make people uncomfortable but the film, just like the reporters themselves, is compassionate and courageous to shine a light on such events. “Spotlight” is an important movie telling an important story with an important message. Grade: B+
The Hunger Games: Mockingjay Part 2 Dir: Francis Lawrence
Stars:Jennifer Lawrence, Josh Hutcherson, Liam Hemsworth After uniting the Districts, Katniss Everdeen (Lawrence) marches the rebellion towards the Capitol. Audiences who suffered through the uneventful Mockingjay Part 1 will be satisfied with the follow up. The second part contains all the action, emotion and drama absent from the first and has a much darker plot. Just as the first part dragged on, this movie spent 10-20 minutes on scenes that should’ve taken only five. The “Mockingjay” story didn’t need to be split into multiple parts. But in Hollywood, the only thing more powerful than revolution is the almighty dollar. The acting from Lawrence and Hutcherson shines as she plays a
girl distraught with loss and he plays a mentally troubled boy trying to distinguish fiction from reality. Many characters featured in the first part are now on the sidelines making brief appearances. The journey has been tough for our characters and exciting for audiences. Unfortunately, the ending to the story falls flat, jumping to an epilogue with little to no resolve. “Mockingjay Part 2” is an impressive follow up to Part 1 but a poor conclusion to the series overall. Grade: B
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Inquire of Juliet By Juliet Pomodoro
Juliet, I have wanted some extra company to join me and my wife in the bedroom for, well, ever. I have decided to make my New Year’s resolution a vow to make this happen! Can you give me tips on how to “ring in” my ultimate fantasy?
George, Cocoa Beach Boy, George... I think it is important for you to turn over a new leaf... While you’re outside taking a walk to cool down. I hate to break this bad news, baby, but you can’t make a resolution for someone else. If you really want to try to make your New Year’s dream become a reality, try pampering your wife. The safer and sexier she feels, the more likely she will want to explore her boundaries with you.
Dear Juliet,
2016 is going to be a big year of change for me! Especially in the bedroom! I’ve been the one in control since I was but a wee bear cub, and now I think I want someone else to take over. The only problem is, how do I let my potential partners know what I expect? Please tell me, Juliet, how to spur a brawny bearded bear to give chase!
Norman, Kissimmee
Mon petite ourson! Congrats to you for broadening your horizons! I will let you in on one of my biggest little sexy secrets: Put yourself in their shoes. Think back to when you were the brawny bear. Remember what turned you on when you were the one in charge. These will be the signals to send out that will have the boys giving chase in no time.
Juliet,
I have a real problem on my hands here. I’ve been dating a great guy for a few years. Everything seems to be going swimmingly. However, I have recently realized that my man shares all of our personal tidbits with... his mom! I always knew they were close, but not like this! I haven’t approached my boyfriend about this yet, as I have no idea what to say. How do I handle this lack of boundaries? What should I say... to either of them?
Georgia, Rockledge Gorgeous Georgia, Try wearing a complete clown onesie and wig next time the two of you make love. See if his mother presents you with a red foam nose at the next family get together! All kidding aside, you need to talk to your man
about his meddling mother! Boundaries and consent are of the utmost importance in and out of the bedroom.
Dear Juliet,
I am a happily married woman, except for one small thing. I have girls on the brain! My husband doesn’t know that I “play for both teams”. He knows I dated women in college, but thinks that that is all behind me. My hubby is great, in and out of the bedroom. But I just can’t shake the feeling of missing out on my “girl time”. What should I do?
Miranda, Melbourne My my, Miranda! You are quite the gregarious girl! I think first and foremost, we should explore your feelings, and why you have kept them a secret. Does your husband have some old fashioned ideals about Adam and Steve, and Emma and Eve? If so, shame on him! But Miranda, have you even given him a chance? I think your best bet is to keep him included in the hypothetical future action. Statistically speaking, he might be over the moon at the idea of joining in on ladies night.
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Out and About
Tons of local businesses like Sandbar, No Vacancy, Juice N’ Java, CB Skate Park and Florida Beer Co. got in the holiday spirit in the Cocoa Beach Christmas Parade.
INSIDE NOW SMOKE FREE
Live Music | New Food Menu | Pool | Outdoor Tiki Bar 231 Minutemen Cswy, Cocoa Beach, FL 32931 (321) 799-2251 CocoaBeachCasablanca.com
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ZoSo at Gleason Auditorium
Photos by Alberto Rivera
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SATURDAY
JAN 23
SPINNING VINYL ALL NIGHT 8PM-CLOSE
SUPER BOWL 50 S U N FE B 7 2 016
TAKE THE BEST SEAT IN THE HOUSE
SEE OUR COMPLETE MUSIC CALENDER INSIDE OR ONLINE
WINNER RECEIVES A CASE OF BEER, 50 WINGS, HANGTEN PIZZA AND A BOTTLE OF BOOZE AND YOU GET TO KEEP THE COUCH!
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