Texas A&M University-Corpus Christi o ers nationally recognized programs with award-winning faculty, hands-on learning, and a supportive community designed to help you succeed. It’s a close-knit environment with big opportunities. This Island University has everything you want and it’s close to home.
There’s a learning destination like no other, and it’s closer than you think!
From new restaurants and large entrees to small bites and food trucks, we’ve compiled a list — with the help of our Foodie Panel — of 23 local eateries you need to try and what to order when you get there.
The Grilled Octopus from Elizabeth's at the Art Museum is a standout dish. Marinated in rosemary, thyme, lemon and peppercorns, then cooked sous vide for six to seven hours, this is a must-try. Photo by Rachel Benavides
Over five years after the destruction of Hurricane Harvey, the recently completed Rockport Center for the Arts kicks off a new era of art and education with a multi-million-dollar campus.
Special Advertising Section: The annual Top Doctors list provides the names of area doctors recommended by their peers. Directly following the list is Top Doctor profiles.
Kayla Butts has been writing for The Bend since its inception. A licensed dietitian and recipe developer, Kayla has a true gift when it comes to writing about food. Kayla cowrote this month’s cover feature. Pg. 42
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The Bend Magazine Volume 10 / Issue 2. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2023 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
Volume 10 / Issue 2, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 309 N. Water Street, Suite C, Corpus Christi, TX 78401. Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.
Robert Justus Kleberg’s founding commitment to “help those who showed the spirit of cooperation in community building” continues to withstand the test of time. We are the next generation of homegrown bankers dedicated to supporting the future growth of local communities. We put people first, nurturing a collaborative Can Do approach to managing your financial needs, and support every customer relationship with exceptional technology for a banking experience that never grows old.
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On a Friday evening a few months back, my husband and I pulled up to the Lamar Park parking lot, intending to grab dinner and drinks at one of our favorite local spots. We walked in and found there was no available seating — unfortunate for us but wonderful for the establishment. We popped into two of the other restaurants in the shopping center and were met with the same response. We then drove across the street to the neighboring strip of businesses; after attempting unsuccessfully to dine at three other spots, we ultimately decided to pick up a pizza and eat at home. It was then I had the revelation: Corpus Christi is officially a city in which (especially on a Friday night) reservations are required.
While it might not bode well for poor planners with empty stomachs, this thought actually makes me smile. There are plenty of think-pieces on reservation culture and its drawbacks; but to me, this is just another example of how our city is undoubtedly evolving. Passionate entrepreneurs are
opening new spots or introducing new menus, and curious diners are pulling up a seat at the table, in greater and greater numbers.
The last time we ran a “Where to Eat Now” feature was in the February 2020 issue — mere weeks before the restaurant industry was forced to completely alter the way business was done. Three years later, diners have returned to their favorite eateries and a thriving food scene is on full display. For this year’s edition of “Where to Eat Now” (pg. 42), the first feature of the sort since, our editorial team — along with a foodie panel comprised of experienced chefs, entrepreneurs and influencers — provides readers with a list of more than 20 places you need to try and what to order when you get there.
As another exciting example of an evolving Coastal Bend, on pg. 56, we take readers inside the recently completed multi-million-dollar Rockport Center for the Arts (RCA) campus. Situated in the heart of downtown Rockport along picturesque Austin Street, the center’s new home is truly a marvel. Rockport has long been recognized for its rich history steeped in the arts, and the new RCA, the first original build for the facility in its 53-year history, is truly at the center of what keeps Rockport a thriving city.
Other stories contributing to the heartbeat of our coastal communities include a conversation with CCPATCH’s first executive director, Cheryl Votzmeyer-Rios, who has eagerly accepted the feat of bringing the restoration of the beloved Ritz Theatre to fruition (pg. 16); a group of our littlest neighbors working to beautify Coastal Bend beaches (pg. 20); an exploration and celebration of Black history through thoughtful programming at Texas A&M University–Corpus Christi (pg. 100) and so much more.
I hope you enjoy reading through this month’s issue and meeting the local people within its pages. Perhaps it will inspire you to check out a restaurant you’ve yet to patronize or remind you of an old favorite you haven’t been to in a while. Just don’t forget to make a reservation.
For this month’s Farm to Table section, local baker Alexandra Romeros of In the Mix Baked Goods shares her highly coveted red velvet cake recipe with readers, just in time for Valentine’s Day. pg. 88
LaToya Rodriguez started a floral company out of her home at the height of the pandemic in 2020 to spread joy. Now in a brick-andmortar location, Rose Soiree offers a build-your-own bouquet bar and more. pg. 102
A hangout at the soda fountain is a quintessential American pastime of a different era. We look back at the flashy showmanship of the soda jerk from places such as Woolworth’s and Hamlin Pharmacy. pg. 106
Kylie Cooper, kylie@thebendmag.com
pg 16
CCPATCH’s new executive director on her vision for revitalizing the Ritz Theatre, what the iconic structure means to the city and more
BY: KYLIE COOPER PHOTO BY: LILLIAN REITZ
Since moving to Corpus Christi in 1997, Cheryl Votzmeyer-Rios has had her sights set on the Ritz Theatre. When you start a conversation with her about the iconic structure, you’ll notice a twinkle in her eye and a fondness in her voice. Late last year, CCPATCH — the nonprofit organization which oversees the restoration of the historic theatre in the heart of Downtown — began a search for its first-ever executive director to lead the way. When Votzmeyer-Rios heard of the position, she jumped at the opportunity and secured the job. Never one to back down from a challenge and always looking for new ways to help her community, she’s charging into her new role full steam ahead.
What are a few of your goals as the new executive director, and what will it take to achieve them?
CVR: My first month was all about learning the history of the Ritz Theatre and understanding what steps had already been taken in the restoration process. A lot of behind-the-scenes work has been done, which is great. This is a big project and there is a lot to do. We have already met with an architect firm which specializes in the restoration
of historic theaters. We are well on our way to understanding the scope of this project and what it will take financially for us to reach our goal of a rehabilitated, state-ofthe-art and fully operational venue.
I hit the ground running when I stepped into my position. For 2023, I am already speaking with businesses who are wanting to back the project financially.
What is something people might not understand when it comes to revitalizing a historic structure?
CVR: The Ritz Theatre is well on its way to being designated not only as a state historical site, but also a national historic site. I would consider the Ritz a major historical landmark for Corpus Christi. We don’t have many historical buildings that have been rehabilitated or preserved. With historic designation, there are certain guidelines that must be followed when the restoration process starts moving forward. By being designated a historical site, [doors will open] for special funding which would not be accessible otherwise. The current Board of Directors has been working hard on getting this designation in place and being careful not to disturb what is currently there. We can’t just go in and “rip out” things that we think should go; there is process to all the action in the restoration process.
In 2022, CCPATCH entered into an agreement with the Texas Historical Commission to accept a grant worth $230,000, making this the largest grant the Ritz will receive in its history so far. How will those funds be used in these efforts?
CVR: We are so excited about the opportunity of the Texas Historical Commission awarding us this matching grant. These funds are specifically being used toward damage caused by Hurricane Harvey, so we are working on sealing and weatherproofing the building, and once this is complete, we will move forward with much more. The community will see activity happening at the Ritz Theatre and this is very exciting.
CVR: We not only have access to special funding for this kind of project, but we
have industry leaders poised and ready to be part of the fundraising efforts to get this project completed. I have received phenomenal feedback from our community. Our community wants to be a part of this project so I am building our volunteer “bank” and will be planning ways for our community to be part of the restoration process.
How can the community help?
CVR: This year is going to be a busy year with fundraising, but thankfully our downtown neighbors are offering their sites to allow us to hold programming such as the Corpus Christi Songwriters Festival (Feb. 18-19), the monthly Songwriters in the Round Series and another event currently in the works. We do need volunteers and I have had people inquire how they can help in this capacity. We also are taking donations to help in the rehabilitation of The Ritz. Imagine if every person in Nueces County gave one dollar; we would have raised close to $400,000 just like that. Imagine if they gave $2? Imagine if they gave $3? This theatre will be not only for Corpus Christi, but also the surrounding areas.
In your ideal world, what does the Ritz Theatre look like in five years? What about in 10 years?
CVR: I believe we will be up and running with the restoration complete, definitely, by five years. In 10 years, people will be talking about the restoration of the Ritz Theatre and how exciting it was to watch it happen and come back to life. I believe we will have a red-carpet affair on opening night. I believe we will be a venue in demand, featuring not only local performances, but entertainers from all over the country. The Ritz Theatre is going to be a shining star in Corpus Christi and will be a topic of conversation not only throughout the state of Texas, but nationwide. Think big! We are taking Corpus Christi to another level.
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“This is what I see living here in Corpus Christi, Texas: Baseball, hockey, concerts, [a] waterpark, clean beaches and aqua green blue bays…laid back, fun and beautiful.”
EDDIE RAY THURMOND (VIA FACEBOOK)“[Rockport] is a hidden gem when it comes to living on the coast. From fishing to bird watching, farmers markets almost every weekend, a beautiful downtown with loads of shopping and so much more! No matter where you are in town, you are always about a 5 min. drive to the water and all the amenities, and this town is only growing.”
CORA THOMAS (VIA FACEBOOK)A snap of a mirador reflecting on the moonlight water. @3rd_coast_captures
“We went to the Texas State Aquarium while in Corpus Christi, and the kids had such a great time there. The highlights for us were the amazing dolphin show, the otters playing together and the majestic sea turtles.”
"The Sea Pines Beach Clean Up Crew brings the smallest of our community together to help toward a huge issue. They are an inspiration to all for wanting to spread environmental awareness and taking action toward improving the natural world we live in," said Lyng.
She views this group as the next generation, adding, “The seeds of kindness and compassion planted in them right now will only continue to grow and bloom as they grow and bloom. They genuinely care about the environment and wildlife, and watching them out there having fun while doing something important makes me very hopeful for the future.”
During the summer of 2022, several parents in the Sea Pines neighborhood were looking for productive activities to occupy their children, who were enjoying their summer vacation and playing outdoors. One morning, Laurie Lyng asked a small group from the community, including her three children, if they would like to go to their local beach and swim after picking up trash for an hour. Her suggestion was met with an emphatic "Yes" — and the Sea Pines Beach Clean Up Crew would be the result.
After a short golf cart ride to Beach Access Road 6, the kids began tending to the litter-strewn entrance. A second trip followed, another parent took more kids along and the Clean Up Crew began taking form. Through word of mouth, the group continued to grow, creating a weekly routine of cleaning up the beach before enjoying a swim.
Most of the crew members that come out are kids ranging from 3 to 13 years old, and parents accompany their children. The clean-ups are concentrated around the entrance of Beach Access Road 6, directly across from Sea Pines Drive — an area the community has even begun to call "Sea Pines Beach." The location is prone to heavy litter, as it is the last access road to the public beaches before the National Seashore, making this area of the beach the perfect spot for this group of environment enthusiasts to make home base.
On July 1, 2022, the Texas General Land Office Adopt-ABeach Program recognized the Sea Pines Beach Clean Up Crew as an official adopter of "Sea Pines Beach."
Asher Riehl, a 12-year-old core member of the Sea Pines Beach Clean Up Crew, further illustrates how bright the future of the Coastal Bend may be by adding, “It feels good to know we are helping to keep the coast clean. Even though we cannot pick up every piece of trash and each time we meet there will be more, maybe we will inspire others to do their part by not littering or by having clean-ups of their own. We share the beach and ocean with many other life forms, so it is important they have a safe place to live and we have a safe beach to have fun at for many years to come.”
During the school season, the Sea Pines crew meets monthly, usually on a weekend. Clean-up dates can be found on the group’s social media accounts, and anyone can join, but they also encourage others to start their own team or clean-up crew. Anyone can pick up a yellow litter bag anytime while visiting the beach.
Every little bit counts, and by cleaning up trash at the beach, the Sea Pines crew is helping protect local wildlife, thus maintaining our coast’s beauty for their generation and hopefully generations to come.
CONTACT: @seapinesbeachcleanupcrew
the Corpus Christi music scene forward. Registration required.
TEXASHOUSEOFROCK.COM
After a three-year hiatus, the CC Songwriters Festival is back! Taking place at several venues throughout Downtown Corpus Christi, the festival will include incredible performances by local, regional and national songwriters.
CCSONGWRITERS.NET
Join Corpus Christi Symphony Orchestra (CCSO) for an incredible evening of music at the Performing Arts Center featuring Gustav Holst’s “The Planets,” enhanced by a multi-media presentation. In addition, CCSO will celebrate Black History Month with a selection of Duke Ellington’s iconic jazz compositions.
CCSYMPHONY.ORG
Eat local this Valentine's Day at the Food Truck Sweetheart Festival from noon to 10 PM in the heart of Downtown Corpus Christi. In addition to a wide variety of food trucks, the event will include live entertainment, arts and crafts, face painting and more. 361.444-9566
Celebrating its 26th anniversary, the Whooping Crane Festival is a four-day event in Port Aransas centered around the annual return of the cranes to their wintering habitat. This year’s festival will feature birding trips, nature tours, renowned speakers, photography workshops and more. PORTARANSAS.ORG
Have an event you want included in Datebook? Email your calendar events to kylie@thebendmag.com
Through the Heart of Corpus Christi Heart Ball campaign, the local American Heart Association chapter aims to raise funds and awareness for heart-related health issues. This year’s formal event takes place at the Solomon P. Ortiz International Center from 6 to 11 PM and includes guest speakers, dinner, auction items and more. NEW.EVENT.GIVES/ CORPUSCHRISTIHB
A free event for musicians and industry professionals, the first-ever Coastal Bend Music Industry Symposium, hosted by the Film & Music Commission, will offer resources and panel discussions at House of Rock and The Bay Jewel to help move
The American Advertising Awards is the advertising industry's largest competition, attracting more than 25,000 entries every year in local AAF Ad Club competitions. Join the Corpus Christi Club at The Bay Jewel for an evening celebrating local advertising across varying platforms and media. AAFCC.CLUB
An annual tradition, Patrons of the Order of de Pineda honored the parents of this season's debutantes with a holiday dinner at the Corpus Christ Yacht Club.
Each year, businesses located in Downtown Corpus Christi join in competition to install the best holiday decor in anticipation of judging from a panel and the local community at large.
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BY: JESSICA DAVIS PHOTO BY: LILLIAN REITZ
Ibelieve true beauty is found in selfconfidence. Throughout my 12-year career as a medical aesthetician, I have noticed most people are not sure where to start when they decide to make a change in their appearance. My job at Oceana Luxe Med Spa is to help clients find that straight and narrow path, and the quickest way to get there is through building their self-confidence.
In 2020, my entire concept of beauty changed. It was the middle of the pandemic and I was stuck at home with COVID. There was no access to lash extensions, facials, manicures or pedicures; no need to wear makeup. Gyms were closed, I gained 20 pounds and I did not look or feel myself. This caused me to question if I was truly happy — not just physically but spiritually, mentally and emotionally.
The answer was no, so I decided to change. Beautiful things are always made through change: Seeds turn into roses, caterpillars turn into butterflies and diamonds are made under high temperatures and pressure. I decided to make small, consistent changes for my skin, such as incorporating new products to help with my complexion. I also began to incorporate monthly massages to reduce stress and increase blood circulation.
To work on my self-confidence, I asked myself a few really important questions. What is one thing I would like to enhance or change about my appearance? How can I achieve this? Am I making these changes for myself or because of the world's view of beauty? By answering these questions, making small changes in my routine and diving deeper into my spirituality, I began to understand that true beauty is found in valuing yourself; and when you value yourself, confidence will follow.
For more beauty and confidence tips, follow Jessica @jessica_mechelledavis
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These capsules combine six sleeppromoting ingredients to help boost and contribute to natural GABA levels–an amino acid produced naturally in the brain. Low GABA activity is actually linked to insomnia and disrupted sleep. The capsules also aid in boosting melatonin levels to achieve a restful night's sleep.
• For the past 25 years, Dr. Herve Gentile`s practice has been 100% exclusively limited to Aesthetic Surgery and all aspects of non-surgical Cosmetic Treatments.
• Triple Boarded Plastic Surgeon Certified by the American Board of Plastic Surgery, the American Board of Facial Plastic & Reconstructive Surgery and the American Board of Otolaryngology-Head and Neck Surgery. Dr. Gentile was one of the first of only a handful of Triple Boarded Plastic Surgeons.
• Has been an invited speaker by many Plastic Surgery Societies and Institutions including the International Society of Aesthetic Plastic Surgery in the US and Internationally (Miami, Dubai, Monaco, Rio de Janeiro, etc…)
• Continually voted by his peers for many years to be included by Castle Connolly® and earlier by Best Doctors of America®. Both are the US preeminent medical-database authority to identify the highestrated specialty physicians, all of whom are nominated by their peers after an extensive survey process of thousands of doctors each year.
• Dr. Gentile held a teaching position since 1993 as Clinical Assistant Professor of Surgery (Plastic Surgery) at the Medical College of Georgia, Univ. of Georgia Systems.
• Served in the USAF flying F- 4 Phantoms. This contributed to the formation of the necessary discipline of quick decision abilities required to be a complete rounded plastic surgeon.
• With his artistic abilities, Dr. Herve Gentile designed the first in-office surgery center accredited in South Texas in the late 90`s. It features the most current technology which provides for patient convenience, comfort, and privacy with all the safety features, but without the added expenses and inconveniences of a hospital setting.
• Dr. Gentile`s tip when seeking plastic surgery is to expect to improve your looks and raise your self-esteem, but you must be prepared to have realistic expectations. Due diligence is a must in choosing the most qualified surgeon. Many are practicing without the necessary experience and qualifications. Dr. Gentile`s artistic skills, extensive training and years of experience allows him to confidently perform a variety of advanced procedures.
Get ready to push the reset button when it comes to spring aesthetics. It's time to wipe the slate clean and take a breath with cloud-like colors, soft details and cleanliness.
BY: JARRED SCHUETZE
Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX
we are proud to be home for the best of south texas
winners of the 2021 “the local’s list” from THE BEND magazine
the best craft cocktail | THE POST the best children’s clothing | FOUR CHICKS IN THE PARK the best personal shopper | Alexa Gignac at JULIAN GOLD the best wardrobe stylist | Alexa Gignac at JULIAN GOLD the best brunch | HESTER’S CAFE the best bakery | HESTER’S CAFE the best sandwich | HESTER’S CAFE the best asian cuisine | BKK THAI KITCHEN + BAR the best cafe | HESTER’S CAFE the best mixologist | Michael Green at THE POST
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medicine, there are believed to be over 2,000 of these acupuncture points throughout the entire human body.
Today, acupuncture has gained popularity in improving organ imbalances, sports soft-tissue injuries, depression, smoking, addiction and pregnancy pains, among other possible body misalignments. It can be a game changer. Individuals with Attention Deficit Hyperactive Disorder (ADHD), among similar diagnoses, have also shown increased focus and improved attention spans through applied acupuncture treatments. In cases with attention issues, acupuncture can support children and adults with irregular brain firing through traditional or enhanced electroacupuncture — small doses of electricity connected to correlated acupuncture brain points. “ADHD treatments [are] for mood enhancing, and help with depression,” added Dr. Choi.
For three millennia, the healing practice of acupuncture has been used to support the body’s nervous and immune systems. “Acupuncture works for organs or any kind of pain,” explained Dr. Choi, of Master Choi’s Acupuncture in Corpus Christi. “Everyone has something,” he laughed. Daily or long-term issues such as migraines, allergies, rheumatoid arthritis or weight loss can show improvements with acupuncture support.
A South Korean native, Dr. Choi began practicing acupuncture in 1994, after many years of teaching martial arts. He discovered that working within acupuncture only felt natural, and carried his knowledge of the ancient practice to the United States. “I was going to retire, but I got so many patients,” explained the 80-year-old acupuncturist. “I’m happy when they get well,” he said of the healing observed within his patients. “That’s why I do it!”
According to ancient Chinese medicine, 12 energy meridians run throughout the body, much like a highway system, producing the body’s life force energy, known as Qi. Needles placed on specific acupuncture points stimulate the nervous system. The acupuncturist’s goal is to restore any imbalances within the area of focus — and the body as a whole. According to Johns Hopkins Medicine, in traditional Chinese
Dr. Choi also emphasizes that “mindset” and belief of healing play an integral role, in addition to diet and exercise.
And if you’re uncomfortable around needles, the ones used in acupuncture are known for being petite with their hair-thin structure, commonly ranging from 0.3 mm to 0.4 mm in diameter. Compared to a trip to the doctor’s office for a routine blood draw, acupuncture needles are felt less, only penetrating the top layers of the skin or muscles.
According to Dr. Choi, some patients can show improvements faster than others, “It depends on how the body responds, and heredity,” he explained. Treatments are customized to the individual’s needs, with the option of prescribed herbal supplements to support. The patient’s commitment and dedication to healing is key.
The power behind acupuncture could become a powerful tool to utilize in the year ahead with an improved outlook, balance and perhaps, overall quality of life.
CONTACT: choi-acupuncture.com
Dr. Alissa Chapman was born and raised in Corpus Christi. She received her Bachelor of Science in Biochemistry from Trinity University and is a graduate from the University of Texas Health Science Center San Antonio- School of Dentistry.
Dr. Chapman is married and has three children and an assortment of pets. She stays active in our community and volunteers with Charity League, Fiesta De Los Ninos, and Paws and Claws.
She enjoys running and doing group workout classes. She loves treating children and young adults and feels blessed to work at Kennedy Dental Care.
or too many people, Nashville’s story tends to begin and end with “Music City” references and discussions about how the flatbed party trucks (called barges by locals) are affecting downtown business along Music Row.
The truth is, like many cities, there are many stories happening in Nashville, most of which have nothing to do with Music Row. Tucked into a bend of the Cumberland River, downtown Nashville is the heart of the city, but much of what is great about this city lies outside the downtown area.
While it can be a sports destination — Vanderbilt Commodores, Tennessee Titans, Nashville Predators — it’s also an increasingly important food city thanks to Chef Maneet Chauhaun, Chef Sean Brock and a plethora of James Beard awards and nominations.
Nashville is also home to art galleries, fascinating landmarks like the full-scale replica of the Parthenon, independent music creators … and yes, Goo Goo Clusters.
A top tourist attraction, Nashville’s Honky Tonk Highway provides world-class live music 365 days a year, with no cover charge, on the city’s main drag.
For one of the most spectacular views of the city, Nashville’s 21c Museum Hotel features rooftop suites and a bar that provide a stunning panorama of downtown and the Cumberland River. As with all 21cs, the hotel also features a large gallery space with a portion of the company’s modern art collection on display, as well as a modern American restaurant with excellent food at Gray & Dudley
The newly opened Four Seasons offers a luxury experience of the city just a block from Broadway. Many of the rooms provide floor-to-ceiling windows with gorgeous views of downtown and the river, plus its location guarantees easy access to all the nightlife you want.
To celeb r ate your ideal ro m ance , m a ke you r w edding r eception in Corpu s C hr i s ti an ev ent to r e m embe r. Situated in t he downtown M arina D i s trict , y ou ’ ll be s poiled with our a t tenti v e s e r vice , elegant banquet s pace and spaciou s gue s t roo m acco m modations .
Chris Blair opened The Listening Room Cafe in 2006, and it’s since become one of the city’s top venues, with acclaimed singer-songwriters performing live music in a setting that includes delicious food and drinks. Nashville is a magnet city for musicians, songwriters and singers, with a muchdeserved reputation for great music everywhere; The Listening Room is one of the main contributors to the culture.
Nashville used to be the place to stay if you were planning to visit the Jack Daniel’s Distillery in nearby Lynchburg — which is still a great idea — but now the city has its own collection of stellar distilleries, and Nelson’s Green Brier Distillery is a standout. The pre-Prohibition distillery is a familyowned operation that produces excellent whiskey and fantastic stories, thanks to
Charlie Nelson. Tours and tastings are Monday through Friday.
The National Museum of African American Music opened in 2021 right on Broadway as a brilliant example of what a modern museum ought to be: interactive, truthful, informative and committed to a great mission. In this case, it’s the preservation of more than 50 genres and styles of music that were “created, influenced and/or inspired by African Americans.”
Located in the historic Germantown neighborhood, Chef Julia Sullivan’s oyster bar and vegetable-forward concept Henrietta Red isn’t a vegetarian restaurant, but it does take vegetables
seriously, making them the star of several dishes. The food, like the interior, is simple, lovely and fresh. The bar turns out excellent craft and classic cocktails in a casual setting.
If you’re going to try Nashville hot chicken, Aqui Hines’ 400 Degrees might be the best introduction. Fans of deepfat-fried chicken will love the restaurant’s emphasis on fried, not just hot, chicken, but the warning is in the name. If you order the hottest level, remember: You asked for it.
Peninsula is a small spot — under 40 seats — but if you can get a reservation, you’ll be treated to delicious specialties from the Iberian Peninsula, including octopus, Spanish toast and stellar vegetable-forward dishes. It’s not an easy reservation to get, so call well in advance of your trip.
Taiyaki Ice Cream from Roaming Ronin
ver the last few years, the restaurant industry has been forced to adjust, adapt and overcome. New business models, operations and menus were created by innovative restauranteurs aiming to keep their doors open amid a pandemic. Now, dining rooms are filled to the brim, reservations are required and we’re reminded that bold flavors are in abundance in the Coastal Bend. From new spots opening up to tried and true staples that never let us down, the food scene is anything but scarce.
With that in mind, we’ve compiled a list of local eateries you need to try. To help us narrow down the list of recommendations, we put out a call to a few of our foodie
friends. Comprised of Coastal Bend influencers with their fingers on the pulse of local cuisine to a Le Cordon Bleu-trained chef, our “Foodie Panel” knows a thing or two about the local dining scene. After our panel submitted their list of recommendations in varying categories, our editorial staff cross-referenced each list with our own, resulting in the almost two dozen recommendations within this feature. Contents herein include the best bone-in ribeye in town; the only 100% locally sourced burger in the city; new restaurants you have to check out; food trucks we swear by; the inside scoop on a few new spots opening this year; and much more. If your stomach isn’t already growling, you’ll surely be ready to eat by the time you finish reading.
“The best bone-in ribeye in town. Period.” Our foodie panel doesn’t mince words. Made famous for its succulent steaks, Ol’ Steakhouse attributes its success to cooking those steaks over the open flame of a mesquite grill. Ribeyes are hand-cut in-house, and simply dressed with seasoning salt and a pad of butter, letting the mesquite smoke flavor shine through. We like ours with rosemary gorgonzola butter and a side of quail. 4307 Avalon St. olsteakhousetx.com
Flaky, melt-in-your-mouth flatfish is paired with a sauce of your choice. (Spoiler alert: they’re both amazing.) A French classic, Thermidor starts with creamy bechamel and an acidic kick from house-made creole mustard. The Provencal sauce is a bright tomato sauce with herbaceous notes of lavender and thyme from Herbes de Provence. Served with roasted potatoes and broccolini, this dish is perfectly satisfying. Not one for fish? Try the oysters or bone-in pork chop with grits and greens, also a star of the seasonal menu that’s updated every few months. 4242B Laguna Shores Rd. bluffslookout.com
Think you know pancakes? Not until you’ve tried these pancakes. Coral Bean Café’s fluffy flapjacks are richer and nuttier, thanks to freshly milled wheat and clarified butter. Top them with flambeed Dominican bananas, infused with piloncillo, rum and cinnamon, and time stops. If that delectable combination doesn’t tickle your taste buds, squeeze on a little lime juice (they’re not just a garnish) to add a touch of acidity that complements and cuts through the buttery sweetness. 7426 S Staples St #107 @coralbeancafecc
It’s date night, and you need the perfect meal at the perfect place. Look no further than the Grilled Octopus at Elizabeth’s. Served at dinner on Friday and Saturday only, this octopus is marinated in rosemary, thyme, lemon and peppercorns, then cooked sous vide six to seven hours, until it’s crispy on the outside, tender on the inside. It’s served with citrus saffron aioli, along with fingerling roasted potatoes, and garnished with capers and pickled shallots. This meal is an absolute touchdown. 1902 N Shoreline Blvd. elizabeths-atartmuseum.com
Left: Interior shot of Central Kitchen. Below: Grilled Octopus from Elizabeth's
The only 100% locally sourced burger in town, Farmacy Grill’s 1/2 pound, grass-fed burger with creamy queso canela from Knolle Dairy Farm is topped with lettuce from Terra Madre Mini Farm, seasonal grilled peppers, house-pickled onions and butternut squash ketchup. Even the bun is locally made from USS Chefs, just down the street. This burger doesn’t only support local growers, it’s also a party in your mouth! Fork and knife not required — but encouraged to enjoy every last bite. 213 S Chaparral St. farmacygrill.com
Doc’s
We’ve got just the place (and the dish) to help you EscapeRelax-Enjoy. That’s the motto at Doc’s, and its perfectly blackened redfish topped with to-die-for poblano crawfish cream sauce is a Coastal Bend staple. The creamy sauce — with roasted poblano peppers, fresh lime juice, just enough garlic and crawfish tail meat — will have you shamelessly licking your plate. Paired with seasonal veggies and rice pilaf, this dish can only be made more satisfying with Doc’s popular Tidal Wave Mojito. 13309 S Padre Island Dr. docsseafoodandsteaks.com
If you’re searching for a new, quick lunchtime delight, look no further. Local butcher shop Boarri Craft released its first menu late last year and the crowd went wild. Meet The Barbie, Boarri’s take on a Wurst Burger. A flavor-packed cheddar wurst is housed between toasted bread with housemade burger sauce, lettuce, tomato, onions and beef bacon bits on top. Make it a Wurst Box combo for a bag of chips and a soda.
817 S Staples St. boarri.com
Nom’s Kitchen is passionate about bringing freshly prepared, authentic Thai food to the Coastal Bend. Its topnotch service is upstaged only by flavor and aroma. The Tom Yum Seafood, a fan favorite on the menu, combines Thai spice and sour soup with shrimp, scallops, squid and mussels to create a savory Thai seafood medley. Mushrooms, onions, Thai herbs and cilantro round the dish out perfectly. Opt for the smaller portion to save room for an exploration of the rest of the menu. 13923 S Padre Island Dr. nomskitchencc.com
Southside’s newest hotspot, Prime Steakhouse and Whiskey Bar, offers patrons much more than its namesake. Four years in the making, this is the third food concept brought to South Texas by renaissance entrepreneur Antonio “Tony” Gonzalez, Jr, who began as general manager for a local restaurant before owning and operating Top Choice Catering for the last 12 years. He introduced the “Flamin’ Grills” food truck over two years ago while forming the blueprint for the steakhouse.
“Food has always been a passion,” reflected Gonzalez Jr. standing next to the impressive floor-to-ceiling mesquite bar. Exceptional steaks aside, Prime features a revolving menu of fresh fish and chef’s choice game, like nilgai, bison and wild boar. Stop by for lunch and try Tony’s Steakhouse Burger made just the way you like it, plus smoked brisket and short ribs.
We couldn’t choose just one cocktail from the drinks list, and insist you try the Pineapple Paloma and the Omar Old Fashioned. The rustic elegance of Prime Steakhouse and Whiskey Bar is perfect for an intimate party of two or a cocktail hour with coworkers. Delicious food in a beautiful setting; what more can we ask for? 6326 Yorktown Blvd. Ste 2. primesteakhousewhiskeybar.com
The latest dining and entertainment concept from chef Francesco Inguaggiato does not disappoint. With a killer happy hour featuring an extensive list of thoughtfully curated liquors, beer and wine, Nueces Whiskey Library is our new goto watering hole.
Sure, the ambience is top notch — emerald paneled walls, substantial crystal chandeliers and a dignified library style British nobility might love. Italian native Inguaggiato elaborates on what’s working well at his established flagship, Bellino’s. He continues to wow with dishes like his arancinette, chicken breast with a portobello mushroom whiskey sauce and tiramisu al bourbon.
NWL’s signature cocktail list is an all-star lineup of old and new favorites. We recommend Children of the Corn for bourbon enthusiasts and Anastasia Gray for more health-conscious visitors. And for personal and professional reasons, we keep coming back to the Writer’s Block. No matter what your mood — wine and charcuterie, dinner and drinks, cocktails and dessert —Nueces Whiskey Library is the place to dine. 3827 S Alameda St. nueceswhiskeylibrary.com
The perfect start to a seafood feast, an order of Water Street Oyster Bar’s wood-grilled oysters is hard to beat. Cooked over a mesquite fire and filled with smokey paprika butter, this appetizer is so good, you might just find yourself canceling the rest of your order and making it your entreé. As one of our Foodie Panel members so perfectly put it, “shareable items aren’t always fun to share.” 309 N Water St. waterstmarketcc.com
We challenge any and all readers who dislike broccoli to try an order of Vietnam’s tempura broccoli appetizer. Enhanced with butter and sea salt, the black pepperfried flowering heads and stalks are tossed in a wok with onions, garlic and bell peppers, resulting in a dish so good you’d have no idea you’re eating one of the most disliked vegetables out there. 701 N Water St. vietnam-restaurant.com
A meal at Dokyo Dauntaun is similar to a choose-your-ownadventure book. Regardless of the route you take, you’re sure to end up in a delightfully satisfied place. We recommend starting off with the Nigiri portion of the menu and selecting the O-Toro, a buttery tuna, and the Chu-Toro, a more fatty tuna, both placed atop vinegar rice. The only possible way to make this order even better is the addition of Uni, the edible part of a sea urchin with an umami profile and meltin-your-mouth texture. 424 N Chaparral St. dokyo.com
Perhaps the most surprising aspect of downtown’s newest bakery is that it’s been around for almost two decades. The dream team behind Central Kitchen has been working behind the scenes making the staples you love at Water Street Oyster Bar and Executive Surf Club since 2004. These kitchen workhorses became mainstays of the Lomax restaurant system and ultimately filled the only gap in their network – breakfast. But that’s not the only facet of Central Kitchen that differentiates it from its downtown neighbors.
“French-trained chefs servicing an oyster bar, a burgers and beer joint and a Mediterranean tapas-style restaurant; we have such a broad palette to play with,” said executive pastry chef Jeannette Hernandez. The many creative talents of the group are evident in artisan breads, elegant pastries and addictive home-baked goods of all kinds. The cinnamon rolls alone are enough to make this a regular morning pitstop.
Referring to the retro vibe felt inside the bakery’s walls, “we kept coming back to the approachability and warmth of classic Americana style bakeries,” shared Hernandez. “We deeply value and cherish our years of history with the city, as well as the historic nature of our downtown buildings.” From the cozy vintage booths to the perfect sourdough boule, every detail was carefully curated for an exceptional dining experience at Central Kitchen.
320 Lomax St. centralkitchencc.com
Three words: Traditional Neapolitan pizza. Odi’s is making some of the best pizza in town thanks to its mobile brick oven. The menu includes the classic Margherita — complete with crushed San Marzano tomatoes, Fior de Latte cheese, olive oil and basil leaves — while also offering options for the traditional Italian street-food sandwich, Panuozzo. @odipizzeria Party of Fries, The Most Burger, Quesadilla Plate and Rick Rolls from The Most Comida
The Banh Mi Fries alone make this kitchen on wheels a top choice. A perfectly crisp bed of fries lies underneath fried pork belly with pickled carrots, cucumbers and daikon radish. Then, a drizzled layer of mayo and sweet and spicy gochujang sauce brings even more flavor to the dish, while cilantro acts as the cherry on top. @fattysthirdcoast
The powerhouse duo of Adam Langenkamp and Rick Santana is bringing fresh menu items, self-described as “comfort street food,” to the existing lineup of local mobile eateries. One of their most popular items is the Rick Rolls with the Most Sauce: The meat and cheese mixture, wrapped in a tortilla and fried, then topped with salsa, is rocking tastebuds, and won’t let you down or make you cry — it’s never gonna.
361-296-5667
A combination of flavors owner Martin Flores fell in love with while traveling and working the railroad, Marty McPies serves up a pie all its own. A "Neapolitan style with a Marty twist," this pizza base combines a sweet, tangy sauce with a hint of spice. Though his pies are thin, the crust manages to contain a fluffy texture unlike anything else. The prosciutto pie is our personal favorite.
@marty- mcpies
Sisters Sarah Flores and Sabrina Lozano have brought a whole new meaning to the concept of a loaded corn bowl. The signature dish has a Mexican street corn base with avolantro (a creamy avocado cilantro sauce so good you could drink it), chipotle crema, queso fresco, cilantro leaves and lime. Protein options include shredded chicken and grilled shrimp, though we recommend opting for the marinated asada.
@lolisstreatery
The Corpus Christi food truck OG. You know it, you love it, you voted it the best Food Truck in the annual Local’s List readers’ choice poll seven years in a row. No one does street tacos like Tacobar Street. While fans eagerly anticipate the opening of the operators’ first brick-and-mortar location, chowing down on anything from the truck’s menu is sure to tide you over. @tacobarstreet
When ordering lumpia from this popular truck, you’re in for a thin, paper-like pastry skin delicately enveloping savory greatness packed with flavor. Papa’s Lumpia Hut brings hungry patrons the choice of beef with veggies, chicken or pork lumpia. Take a taste of the whole menu by ordering Papa’s Plate — complete with pancit, two lumpia rolls of your choice and two crab rangoon. No matter how full you are, you’ll want to finish things off with an order of the Asian Donuts.
@papas- lumpiahut
Those who’ve lived in Corpus Christi for quite some time understand just how important Hurb’s is to local burger lovers, and for good reason: No one else makes a double cheeseburger quite like this. Two thin patties with perfectly crimped edges are the star of the show, aided by cheese, a bun...and a healthy dose of that secret sauce. The best things in life are often the simplest, and Hurb’s understands this well.
361-438-1957
Former Navy man turned Escoffier graduate turned sushi chef Edward Warren Jr. brings his soldier-like precision to diners in South Texas. Stationed in Japan for over a decade, Warren Jr. fell in love with Japanese food and Asian culture, but the idea of Roaming Ronin (originally a food truck, hence the Roaming) was little more than scribbles on a few scraps of paper until Warren Jr. partnered with long-time friend and Flanagan’s owner Robert Garcia.
Warren Jr. spent five months sleeping on Garcia’s floor while he transformed a neglected space into the current home of Roaming Ronin. Taking its name from a Japanese term for a samurai who has lost his master and is thus destined to live as a vagrant mercenary, the restaurant greets customers with striking colors and an evocative floor-to-ceiling mural of a samurai. It’s an intimate space, where diners can watch Warren Jr. wield his chef knife from the bar or from one of the four tables in the dining room.
First-timers should start off with the Tempura Brussels Sprouts topped with parmesan cheese and spicy Ninja sauce, graduating to the Ronin Beef Bowl, a classic Japanese dish. Roaming Ronin is the joint we never knew we needed.
2306 Airline Rd. STE 104, roaming-ronin.com
If you’ve found yourself at The Gold Fish bar lately, you’ve probably encountered Full Send BBQ in all its smoky, savory glory. Inspired by his family and desire to share his love and knowledge of BBQ with everyone, Andrew Pena has mastered the technique of true South Texas mesquite-smoked craft BBQ, seasoned with only salt, pepper and garlic. Thanks to the success of the pop-up, as of mid-February 2023, locals will be able to frequent the new downtown brick and mortar location, with an expanded menu to include unique scratchmade sides such as Puerto Rican rice and broccoli slaw, in addition to existing stars like brisket birria tacos and brisket mac n cheese empanadas. The new location will bring new experiences such as an annual pig cookout and more space to gather, but always with the same “quality, consistency and Full Send product,” said Pena. 411 Taylor St. @fullsendbbq
In a familiar location near the waterfront in Rockport, Gabriela’s (formerly Glow Rockport) is a completely new dining concept projected to open in the summer of 2023. After gaining inspiration from owner Sara Humpal’s late mother, Gabriela, the restaurant will be an ode to her “welcoming, vibrant, fierce and unique” personality. The menu will feature an array of seafood dishes with unique flavor pairings and combinations. Humpal has been busy at work hiring culinary and design creatives alike to provide patrons with a dining experience worthy of “making beautiful memories with friends and family” right in the heart of Rockport, TX. 1815 Broadway St., Rockport, TX @gabrielasrockport
After five years of providing locals with delectable cocktails and atmosphere, BUS is expanding its reach to include a permanent restaurant concept on the back porch named Cocktails & Tastybites. Inspired by a 1930s recipe book of the same name, Lesley and Ben Lomax are making their restaurant dreams come true. Since the Lomaxes have enjoyed having different food trucks on rotation, they figured it was time to add something permanent for their customers. This concept will focus on cocktail and food pairings focused on “quality ingredients scaled up in a casual and approachable atmosphere,” said Lesley. “The menu will be fairly small, with the goal being that each item inhabits its own niche, from hearty to light and from individual to group dishes.” As of March 2023, locals will have even more reason to frequent BUS and stay a while. 702 Chaparral St. @bus.corpuschristi
by JACQUELINE GONZALEZ photography by LILLIAN REITZ
hen the former Rockport Center for the Arts (RCA) location was gutted in the midst of Hurricane Harvey’s destructive path, everything changed, and the center’s upcoming plans were threatened. However, the destruction was no match for passiondriven Executive Director Luis Purón, who was prepared to launch a plan and make sure the show went on.
“What is happening with the arts in Rockport is so significant, and we’re a big part of it,” said Purón. “We’re at the center of everything that has to do with the community, and I knew things couldn’t stop running just because the building was gone.”
While searching for a way to keep the center’s presence and programming running, Purón was provided with office space so he and his staff could operate out of Corpus Christi. The Art Museum of South Texas also canceled a show in one of its spaces to allow the RCA to bring in its important “Birds of Art” exhibit from the Lee Yawkey Woodson Art Museum in Wasau, Wisconsin. This helped the RCA stay in business while still holding its workshops, classes, exhibits and children’s programs.
Then, taking inspiration from the group of artists who formed the Art Association in 1969, Purón set out to fulfill their vision of having a center for the arts that encompassed multiple art disciplines — beyond just the visual arts. He decided there was no time like the present to create a community-driven gathering place where people can enjoy a variety of art activities and art education.
The new 1.2-acre RCA campus includes a two-story, 14,000-squarefoot visual arts and education building, including five classrooms to facilitate the expanded schedule that will now provide hands-on classes and workshops designed for all levels of ability including painting, drawing, jewelry, photography, mixed-media, sculpture and new media.
This $12.5 million campus is not only a testament to this vision, but also the first original facility to be built for the non-profit arts organization in its 53-year history. It is located a few yards from Aransas Bay in the heart of downtown Rockport, and is ready to welcome the arts community back.
When he first pursued the job of executive director, Purón had a major goal in mind: to be the one who executed the expansion plan that was already in place, prior to Hurricane Harvey. The center had outgrown its facility and there was a $3-4 million capital project in mind. But after the storm, the center would require a complete rebuild.
Considering the undertaking ahead of them, Purón said, “We didn’t know how successful we’d be with fundraising, and we didn’t know at the time that the federal government was going to bring in disaster recovery funding through the Economic Development Administration (EDA).”
Reports of the hurricane and its destruction filled news and media outlets, making this a national news story and putting Rockport on the map. Since the RCA already had land in the downtown Rockport area, it qualified for the EDA grant.
Mary Hime, Imagine Capital Campaign Chair, ran the campaign in 2017 that was responsible for raising funds to match the EDA grant to build the new RCA. She worked closely with Purón to raise the funds from local supporters and generous organizations outside the Coastal Bend. With funding in place, RCA was one step closer to its dream of a new home.
purest color light and the most used for making art,” said David. Elizabeth added, “Also, being in a coastal environment makes you want to enjoy the outdoors, and the windows allow guests to engage with the outdoor environment while being indoors.”
While the light creates an inviting indoor/outdoor sense for the center, the building is situated against the sidewalk, making it an extension of Austin Street. This element highlights the vibrancy and life of the shops, restaurants and pedestrian life on Austin Street, revitalizing the entire area.
No art building is complete without materials used in an creative fashion. The clapboard siding used on the building nods to the traditional coastal environment, but the planks create a shadow line that’s bolder and more monumental than a typical clapboard building. Adding to the artistic element of the building is the Kelly and Scott Biar Terrace, a 450-square-foot rooftop terrace with views of the bay and Sculpture Garden below, and the Meadows Foundation Loggia, a wraparound porch connecting the entire building.
In 2021, award-winning local firm Richter Architects of Corpus Christi broke ground on the RCA’s new permanent home. “We had a lot of creative liberty,” said principal architect David Richter, “but there were an established set of needs such as the galleries, studios, the Rockport Conference Center (ROCC) and the sculpture garden.”
David and his wife, Elizabeth Chu Richter, worked to find a way to respect factors including the climate, urban downtown setting, culture and history of Rockport when designing the building. In the end, they created impressive structures that combined coastal elements with a contemporary style.
The use of light and the relationship of the building to Austin Street are among the intangibles that make this structure breathtaking. “Art facilities, by their nature, often capture the north light because it is the
The openness and flow from this design is also evident in the Patricia Bennett Moore Sculpture Garden, an exterior green space featuring sculptures from the Art Center’s permanent collection. It also provides connectivity between the two buildings. “The Sculpture Garden is even accessible outside the center’s regular hours of operation,” said David.
As if the building weren’t already impressive enough, the Richters included an environmental aspect: The north light is low energy, and the building is designed for shaded openings and low heat gain. Because of Rockport’s flat typography, the area tends to flood, so it includes flood control components for safety that are invisible to the casual viewer. More than half of the Sculpture Garden is designed as a stormwater retention outlet. The RCA is one of the first buildings in downtown Rockport designed with these built-in outlets. All of these components achieve a utilitarian purpose without dominating the design.
The Richters are proud of the results, and they credit Aaron Geiser, their project manager, as extremely dedicated to the success of the project, and working diligently to make it happen.
“The openness and flow of the design, including the porch and terrace, show the community that art is among them, that art is accessible and they can be a part of it,“ Elizabeth said.
“What is happening with the arts in Rockport is so significant, and we're a big part of it,“ said Purón. “We're at the center of everything that has to do with the community, and I knew things couldn't stop running just because the building was gone.“above photo provided by ROCKPORT CENTER FOR THE ARTS
The former location was limited on space for showcasing art, but the larger campus allows for more visual art displays with four galleries, in addition to five classrooms and a gift shop.
Guests will enjoy artwork in the four impressive galleries: H-E-B Gallery and McKelvey Charitable Fund Gallery, which hold a variety of exhibitions, the Jeanie and Bill Wyatt Gallery, holding small-scale sculptures, and the Mendez Family Gallery, which is a permanent member artist exhibition area.
“Having four galleries allows us to showcase multiple exhibitions at a time while giving us the opportunity to focus more on the individual artists and their work,” said Elena Rodriguez, RCA’s curator of exhibitions.
The center also includes studios for art education including The Fernandes Family Studio, the Bill Hildebrand and Sam Williams Ceramic Studio, the Margaret Sue Rust Foundation Studio, the June Ainsworth Studio and the Bridgie and John Barrett Studio. Once they’ve browsed all the galleries and taken some classes, guests can then visit the John and Mary Willrodt Gift Shop filled with artists’ handmade jewelry, pottery, paper craft and fabric art works, perfect for gift giving.
Also located on the RCA campus is ROCC, an 8,000-square-foot meeting and event space with an artistic flair. The ROCC offers a variety of meeting space and amenities, including a ballroom, foyer and flexible catering and culinary arts education kitchen.
“Our new, modern facilities will allow us to take our art programs to amazing new levels while expanding our offerings to include the culinary and performing arts, meetings, conferences and special events,” said Purón.
Great things are on the horizon — not only for the RCA, but also for the Rockport art community. Anita Diebel, artist and owner of Anita Diebel Studio, has been involved with the RCA since the late ’70s, both as an artist and art director. She looks at how
Visit RCA'S new campus during its hours of operation: Tuesday-Thursday, 10 AM-4 PM, FridaySaturday, 10 AM-5 PM, and Sunday, 12 PM-4 PM.
far the RCA has advanced and is excited to see the new artists, art patrons and art lovers that will flock to the area.
“It’s going to bring state-of-the-art exhibit space so we can have more exhibitions and bring in artists from out of town that inspire,” said Diebel. She is also looking forward to the many opportunities for youth, including the summer camps and internships.
“Explore. Discover. Express.” has long been Rockport Center for the Arts’ tagline, and with a new, history-making campus officially open to the public, art lovers near and far have an opportunity to embark on an exploration of discovery and expressionism in the heart of Rockport like never before.
One of the most effective ways to assess heart health is a coronary calcium scan or CT Calcium Scoring. It is a noninvasive CT test to evaluate the amount of calcified plaque in your heart vessels. The calcium level equates to the amount of plaque build-up in your arteries. A higher score indicates a higher risk of a future heart attack.
Radiology Associates offers calcium scoring at our Six Points, Calallen, and Portland offices. To schedule an appointment, please call 361-887-7000.
*Most insurances do not cover this exam. The cash price is $89.
Ask your healthcare provider if a CT Calcium scoring is appropriate for you if you are between the ages of 40-70 and have the following traits:
• Family history of heart disease
• Past or present smoker
• History of high cholesterol, diabetes, or high blood pressure • Overweight • Inactive lifestyle • Other non-traditional risk factors
During the height of the COVID quarantine, this Padre Island homeowner felt the urge to move into a bigger space. “Since my husband passed away, it’s mostly my daughter, her husband and my grandsons that come to stay with me. I wanted a space for us to gather,” she said.
The homeowner found the perfect residence, but it needed work to make it suit her style and needs. That’s why she hired Diane McGroarty of Diana Homes, Inc. as her general contractor. “[McGroarty] and her team were very easy to work with and are very detail-oriented,” said the homeowner. “She was helpful in knowing how to reconstruct the space.”
Having designed her three previous homes herself, the homeowner was determined to make this one special. “I wanted to keep the design nautical and coastal. I’m close to the beach so I wanted to incorporate all those features. I’m a big nature person, so I wanted to bring in the natural elements.”
Those organic details are prevalent throughout the home. The stained pine walls in the kitchen, family room, stairwell and bedrooms, as well as the river rock shower walls in the bathrooms, hone in on the natural concept. The live-edge
The vaulted ceiling in the living room perfectly suits the coastal concept with its shiplap and intricate beam design.
shelving in the kitchen, handmade by McGroarty’s team, brings warmth to the space and ties in with the pine walls and beam. The kitchen also features natural-edge subway tile and Cambria Portrush quartz countertops. The blue veining in the quartz mimics the movement of the waves, and ties in nicely with the Harbor Blue base cabinets.
The nautical concept continues into the family room, which features a vaulted shiplap ceiling with a beautiful beam detail and a pine feature wall. The upstairs gathering space was created when the homeowner closed in the previous downstairs double-height living space.
The homeowner also remodeled the upstairs bedrooms and bathrooms to accommodate her family. “I wanted to make a family room upstairs, so my family has a place to stay,” she said. There are three bedrooms upstairs, each with its own theme: One room is sailing, one is surfing and the other is oriented around the sea. This aspect of the home is rather special to the homeowner, as it is centered around providing space for those she loves most. “Even my grandson helped pick out some things for each bedroom upstairs,” she said. “He has the surf room and helped choose some of the light fixtures [in there].”
Among many found pieces the homeowner collected over the design process is a vintage porthole from a disused ship. By replacing a simple round window, the stairwell now has a special accent.
Many of the house’s items were collected by the homeowner over the years. “My late husband and I were sailors,” she said, “so a lot of the design and items I had previously were trophies from sailboat racing. Over the six months we were remodeling, I also looked for different found pieces.”
The porthole window in the stairwell is one of these found pieces, as is the surfboard in one of the bedrooms. Several other items were made from reclaimed wood and light fixtures from salvaged ships. McGroarty and her team even fabricated a floating wood bench out of a piece of mesquite
found by the homeowner, who also handmade the reclaimed wood headboard in the sailing-themed bedroom.
The homeowner is grateful to have such a meaningful place for her family and friends to gather. “I’ve had friends and neighbors come in for get-togethers. I’ve even hosted a couple of birthday parties and Christmases here. It’s the fourth place that I’ve designed over the years. I thought if it’s going to be my last one, I need to design it the right way.”
napdragons, with their dazzling blooms of rich colors spiraling up a central stem, are among the loveliest flowers, and a classic in any spring garden in the Coastal Bend. The snapdragon is known for the fascinating structure of its blooms, with lateral “jaws” which can be gently pulled open to reveal the deep interior of the flower. This long snout resembles the mouth of a dragon that suddenly snaps shut — hence the name!
This particular flower is hugely popular in France. The drive from Lyon into the Swiss Alps is a tour of mountain chateaus decked with teeming blooms of snapdragons in the many windowsill planters along the winding roads. Snapdragons are native to the mountains of Europe, which means they like cool weather and gentle, soaking rain. In the Coastal Bend, we must grow them in winter into early spring. The heat of early summer shuts down the blooms and kills the plants; fortunately, they can be planted again in October for new winter blooms.
Rocket: The standard variety, Rocket Snapdragons are common in nurseries. They are easy to grow and can range from 30” to 36” in height. Blooms vary in color including violet, gold, scarlet, white, orange and pink. This variety makes for gorgeous cut flowers.
Madam Butterfly: This variety of snapdragons is relatively easy to find. It is vigorous and grows to a medium height, approximately 20” to 30”. The flowers are shaped like butterflies and do not snap like standard snapdragons. They are available in a variety of colors and make a lovely arrangement.
Dwarf varieties: Including Tom Thumb, Tutti Frutti, Candy Tops and Floral Carpet, dwarf varieties range from 6” to 12” in height. They are dainty and work great as container plants. Some varieties snap, while others have butterfly or even double butterfly blooms.
Spacing, 9” to 12”. Height, 6” (dwarf) to 36”. Coolweather, short-lived perennial. Plant from transplant. Full sun; afternoon shade extends blooming. Rich soil: Add two inches of compost plus native wood ash and several cups of pastured poultry manure. Fertilize at first blooms with a foliar spray of liquid seaweed and fish emulsion. Keep soil moist until established and throughout the blooming cycle. Blooms stop in May due to heat.
Snapdragons grow quickly once established. Take cuttings for flower arrangements as desired. Once flowers on a stem fade or fall off, clip the flower to promote new growth. Snapdragons have a lovely aroma, a floral perfume. Cuttings last in a vase for many days. Change the water daily and make sure the flowers get plenty of sunlight to keep them bright. Once plants wither in May heat, till the garden space and plant something else.
While bees do indeed pollinate snapdragons, only large bees are strong enough to pry open the flower’s jaws. Big, burly bees fly among the blooms, pry them open and climb inside. The bees disappear into one flower, reappear covered in pollen, then climb into the next. This work of bees among the snapdragons is one of the true delights of the garden. But they can’t perform this trick with “butterfly” varieties, because the jaws don’t open.
As an option to dining out, many local restaurants and bakeries offer delicious options to go, so the ability to create the menu of your dreams for you and your sweetheart is all too easy. Since the food is taken care of, the only task left is setting the scene. Here are some ideas and tips on how to not only design a romantic table setting, but to create an alluring ambiance and have yourselves a lovely evening.
Bayfront Roofing and Construction is the Coastal Bend’s preeminent home exterior modernization and remodel specialist. No matter what you desire, whether it be just a splash of style to your entryway or a complete home makeover, we specialize in home elegance and beauty. We offer the finest materials, quality and service for roofing, siding, windows and stone panels. Bayfront is fully licensed and insured, rated five stars and Google guaranteed!
BY: JO ANNE HOWELL PHOTOS PROVIDED BY: LILLIAN REITZ
At this equestrian themed birthday party, treats were needed for both the party guests and their four-legged friends. While a delicious variety of perfectly decorated cookies and cakes satisfied the party goers, the horses on site chowed down on carrots.
When it comes to party venues, think outside the box! Oftentimes the most memorable celebrations take place in a space you might not initially think of as an event space. For this charming seventh birthday, the party girl wanted an equestrian inspired theme and Double S Ranch, a local ranch in Flour Bluff, provided the perfect atmosphere to achieve just that.
A light and bright pastel color scheme was chosen for this special celebration. From the balloon sculptures created by Posh & Posy to the floral arrangements by Wild Veggie Bouquet, this palette brought a youthful and airy feel to the space.
THE ANNUAL TOP DOCTORS LIST PROVIDES THE NAMES OF 361-AREA DOCTORS
RECOMMENDED BY THEIR PEERS. THE 2023 LIST CONTAINS OVER 150 DOCTORS LISTED ALPHABETICALLY AND SECTIONED BY SPECIALTY AREA.
Adrienne Tinana
Allergy Partners of Corpus Christi 361-985-0323
Euleche Alanmanou
Driscoll Children's Hospital Anesthesiology 361-694-5445
Mario Cancemi
Gulf Shore Anesthesia Associates 877-465-1856
Camille S Graham
Driscoll Children's Hospital
Anesthesiology 361-694-5445
Brent Hagemeister
Gulf Shore Anesthesia Associates 877-465-1856
Javier Joglar
Driscoll Children's Hospital Anesthesiology 361-694-5445
Bonnie Strain
Bay Area Anesthesia Associates 361-857-8525
Thomas Alexander
Corpus Christi Heart Clinic 361-883-3962
Lawrence Brenner
Corpus Christi Heart Clinic 361-883-3962
Kasi Chekuri
Corpus Christi Heart Clinic 361-883-3962
Christel Cuevas
Corpus Christi Heart Clinic 361-883-3962
Srikanth Damaraju
Coastal Cardiology PLLC 361-887-2900
Paul W Heath
Corpus Christi Heart Clinic 361-883-3962
Carlos E MartinezQuinonez
Cardiology Associates Of Corpus Christi • 361-888-8271
Scott W McKinstry
Cardiology Associates Of Corpus Christi • 361-888-8271
John Douglas Pappas
Cardiology Associates Of Corpus Christi • 361-888-8271
Charles J Schechter
Coastal Cardiology PLLC 361-887-2900
Gregg L Silverman
Coastal Cardiology PLLC 361-887-2900
Travis Taylor
Coastal Cardiology PLLC 361-887-2900
Stephen Turner
Coastal Cardiology Association 361-387-1179
DERMATOLOGY
Amy Becker
Driscoll Children's Hospital Nephrology • 361-694-5022
Nathan Davis South Texas Dermatology 361-882-5560
Wayne A Fagan South Texas Dermatology 361-882-5560
DEVELOPMENTALBEHAVIORAL PEDIATRICS
Maricela D Gulbronson
Driscoll Children's Hospital Developmental Pediatric Medicine 361-694-5650
DIAGNOSTIC RADIOLOGY
Robert Beauchamp
Radiology & Imaging of South Texas • 877-465-1856
Charles B GoverMendez Radiology Associates LLP 361-887-7000
Mark R Bielefeld
J Mark Morales MDPA 361-854-0201
John Mark Morales
J Mark Morales MDPA 361-854-0201
Sergio Tavares
Christus Health 877-465-1856
COLON AND RECTAL SURGERY
Tara L Hahn
Colon and Rectal Associates of South Texas • 361-883-3831
Carmen R Varin
South Texas Surgical Hospital 361-993-2000
Vijay Bindingnavele
Corpus Christi Institute Of Cosmetic & Plastic Surgery 361-888-7417
Vanessa Dimas
Driscoll Children's Hospital
Craniofacial And Cleft Center 361-694-4444
Kevin Hopkins
Driscoll Children's Hospital Craniofacial And Cleft Center 361-694-4444
Isaac Chitrit
Corpus Christi Medical Center 361-883-8001
Mark A Dodson MDVIP • 361-853-5678
Orel Everett Christus Trinity Clinic 361-696-6200
William C Flores
Wellmed At Crosstown 877-465-1856
Jonathan E Martin
Jonathan Martin Md 361-808-7200
Frank E Martinez
Frank E Martinez MD 361-992-1600
Andres Nisimblat
Christus Health • 877-465-1856
John E Schulze
Corpus Christi Medical Center 361-882-1751 • Legacy
Frederick R Sherron
David Saldana Radiology & Imaging of South Texas • 877-465-1856
Justin Hensley
Christus Spohn Texas A&M Emergency Medicine Residency 361-861-1864
John Herrick
Christus Spohn Texas A&M Emergency Medicine Residency 361-861-1864
Sean Hutzler
Christus Spohn Texas A&M Emergency Medicine Residency 361-861-1864
Shani Italiya
Christus Spohn Texas A&M Emergency Medicine Residency 361-861-1864
Haley Sutherland
Christus Spohn Texas A&M Emergency Medicine Residency 361-861-1864
ENDOCRINOLOGY DIABETES AND METABOLISM
Brandi Addison
Christus Trinity Clinic 361-696-6280
Jennifer Amaral Ramos
Jennifer M Amaral Ramos, MD, PA 361-442-2442
Jacqueline Cohn
Christus Health 877-465-1856
Corpus Christi Family Medicine 361-808-7200
David F Sutter
Corpus Christi Medical Center 361-808-7200
Robert Webster Christus Health • 361-902-4470
Michael G Winnie MDVIPi • 361-985-9850
GASTROENTEROLOGY
Luis A Armstrong
South Texas Surgical Hospital 361-993-2000
Jae Kim
Corpus Christi Medical Center 361-991-7109
Joanna Linsteadt
Abdominal Specialists of South Texas LLPi • 361-884-2858
Osbert Blow
Christus Spohn Trauma Surgeons 361-881-3000
James Mitchell Dye
Surgical Associates Of Corpus Christi • 361-881-8333
Michael Ewing
Surgical Associates Of Corpus Christi • 361-881-8333
Jegan Gopal
The Better Weigh Center 361-500-2898
Victor Ortiz
Surgical Associates Of Corpus Christi • 61-881-8333
Jimie Owsley
Surgical Consultants PA 877-465-1856
Lloyd Stegemann
The Better Weigh Center 361-500-2898
Steven A Vela
South Texas Surgical Hospital 361-993-2000
Andres Bonelli
Christus Health • 877-465-1856
Kathleen Soch
Christus Trinity Clinic 361-902-4789
Ryan Thomas
South Texas Bone And Joint 361-854-0811
Yvonne Manalo
Coastal Bend Cancer Center 361-887-0067
Nkechi Mba
Driscoll Children's Hospital Cancer and Blood Disorders 361-694-5311
Ajay Sehgal
Coastal Bend Cancer Center 361-887-0067
Alfonso Villamil
Coastal Bend Cancer Center 361-887-0067
Yvonne Hinojosa
Christus Trinity Clinic 361-902-4789
Srikanth
Ramachandruni
Christus Health 877-465-1856
Ronald Bruce
Dr Ronald Bruce Do 361-729-5388
Arvind G Modak
Corpus Christi Medical Center 361-985-1115
James Neff
Christus Trinity Clinic 361-696-6200
Samuel Oloyo
South Texas Medical Associates 877-465-1856
Mark Strauss
Christus Trinity Clinic 361-696-6200
INTERVENTIONAL CARDIOLOGY
Raymond H Graf, Jr
Coastal Cardiology PLLC 361-887-2900 • Legacy
John E Schulze
Corpus Christi Medical Center 361-882-1751 • Legacy
Samhar Al-Akash
Children's Physician Services of South Texas • 877-465-1856
Abeer A Kaldas
Dr Abeer Kaldas, MD 361-500-4184
Fariba Zarinetchi
Kidney Specialists Of South Texas PA • 361-887-8451
Patrick Gleason
Neurosurgery of Corpus Christi 361-857-5556
Ashley Hanna
Driscoll Children's Hospital Neurosurgery • 361-694-4700
Carol Deline
Driscoll Children's Hospital Neurology • 361-694-6747
Paxton Longwell
Corpus Christi Neurology 877-465-1856
Jorge Mendizabal
Corpus Christi Neurology 877-465-1856
Juan F Santos
Corpus Christi Medical Center 361-882-9100
Gregory C Trolley
Corpus Christi Medical Center 361-853-0867
Christine Canterbury
Corpus Christi Women's Clinic 361-851-5000
Melissa A Chiasson
Obstetrical & Gynecological Associates Of Corpus Christi 361-994-5454
Romulo Corrada
Coastal Bend Women's Center 361-993-6000
Heather Dixon
Coastal Bend Women's Center 361-993-6000
Mary Joy S Hyde
Obstetrical & Gynecological Associates Of Corpus Christi 361-994-5454
Noe Lira
Christus Spohn Hospital Corpus Christi • 877-465-1856
Denise M Lochner
Coastal Bend Women's Center 361-993-6000
Sandra I Noriega
Coastal Bend Women's Center 361-993-6000
Sophia J Ommani
Coastal Bend Women's Center 361-993-6000
Maria A Pizarro
Coastal Bend Women's Center 361-993-6000
Laura L Shelton
Obstetrical & Gynecological Associates Of Corpus Christi 361-994-5454
Maryjoy Weathersby
Obstetrical & Gynecological Associates Of Corpus Christi 361-994-5454
Swetha Panati
Christus Spohn Cancer Center 361-737-0600
Emile Salloum
Coastal Bend Cancer Center 361-887-0067
Sanjay Agarwal
Coastal Bend Retina PA 877-465-1856
Patrick Avet
Eye Associates Of Corpus Christi 361-853-7319
Shahed Y Ghoghawala
South Texas Eye Consultants 361-992-9400
Jerry Hunsaker
Jerry Hunsaker MD 361-854-7505
Shaheen Karim
Coastal Bend Retina PA 877-465-1856
Adam L Spengler
Berkeley Eye Center 361-992-1060
Joseph Cohn
Orthopaedic Center Of Corpus Christi • 361-883-2000
Christopher Comstock
Driscoll Children's Hospital Orthopaedic Services 361-694-5057
Justin Klimisch
South Texas Bone And Joint 361-854-0811
Christopher Larkins
South Texas Bone And Joint 361-854-0811
John Masciale
South Texas Bone And Joint 361-854-0811
Jeffrey R Schlimmer
Orthopaedic Center Of Corpus Christi • 361-883-2000
Peter C Neff
Orthopaedic Center Of Corpus Christi • 361-883-2000
Brian L Patterson
Orthopaedic Center Of Corpus Christi • 361-883-2000
Roger Timperlake
Driscoll Children's Hospital Orthopaedic Services 361-694-5057
OTOLARYNGOLOGY EAR NOSE THROAT
Todd M Weiss
Corpus Christi ENT Sinus and Allergy PLLC • 361-287-0100
Randall S Zane
Ear Nose & Throat Associates Of Corpus Christi PA • 361-854-7000
Mitchell Engle
Institute Precision Pain Medicine 361-387-0046
Gabriel Lopez
Corpus Christi Pain Medicine 361-225-0089
Michael Tschickardt
Coastal Bend Pain Management 361-854-1910
PATHOLOGY
Michael E Bailey
HistoPath 361-992-4211
Van H Savell, Jr
Driscoll Children's Hospital Pathology & Laboratory Medicine 361-694-5428
Ana Maria Paez
Driscoll Children's Hospital Endocrine And Diabetes Center 361-694-4986
PEDIATRIC GASTROENTEROLOGY
Ashok Jain
Driscoll Children's Hospital Gastroenterology • 361-694-6128
PEDIATRIC INFECTIOUS DISEASE
Jaime Fergie
Driscoll Children's Hospital Infectious Diseases 361-694-6128
Salam I Gharaybeh
Driscoll Children's Hospital Nephrology • 361-694-5022
P Stephen Almond
Driscoll Children's Hospital Pediatric Surgery • 361-694-4700
Catherine Harris
Boston
Driscoll Children's Hospital Cancer and Blood Disorders 361-694-5311
Ali F Candas
Coastal Children's Clinic 361-855-7346
Edgar L Cortes
Coastal Children's Clinic 361-855-7346
E Richard Cortes
Coastal Children's Clinic 361-855-7346
Emily Hartman
Abc Pediatrics • 361-853-3222 Rising Star
Katherine H Hensley
Coastal Children's Clinic 361-855-7346
Punitha Jayaramaraju
Rani Pediatrics • 361-334-2200
Mulukutla Ramakrishna
Corpus Christi Medical Center 361-854-4626
Sabeen Rani
Rani Pediatrics • 361-334-2200
Susan Schulze
Abc Pediatrics • 361-853-3222
Robert Fernandez
Corpus Christi Medical Center 361-888-7082
Herve F Gentile
Herve F Gentile Md Facs 361-881-9999
Cassidy Wright Hinojosa
Coastal Cosmetic And Plastic Surgery Center • 361-402-9819
John O Lusins, III
South Texas Mental Health Associates • 361-356-6441
Nestor Praderio Psychiatric Consulting Services 877-465-1856
Megan Talley
South Texas Mental Health Associates • 361-356-6441
Ramakrishna Chakilam
Corpus Christi Medical Center 361-226-1908
Rene Franco, Jr
Bayside Pulmonology 361-885-7722
Rajeev Narang
South Texas Pulmonary & Critical Care Associates • 877-465-1856
Salim Surani
PAM Health Specialty Hospital Of Corpus Christi North 361-881-3223
Travis Thompson
Expert Cancer Physicians 877-465-1856
Gerard J Voorhees
Corpus Christi Cancer Center 361-985-2273
Alexander T Aitken
Radiology & Imaging 361-888-6684
Anthony N Hein
Radiology & Imaging 361-888-6684
Erin Moody
Radiology and Imaging of South Texas, LLP • 361-888-6684
Kenneth Vanexan
Radiology & Imaging of South Texas • 877-465-1856
Melissa C Mizesko
Driscoll Children's Hospital Rheumatology • 361-694-4442
David Petros
Corpus Christi Rheumatology Clinic • 877-465-1856
Rising Star
Michael Ewing
Surgical Associates Of Corpus Christi • 361-881-8333
Rising Star
Emily Hartman
Abc Pediatrics • 361-853-3222
Rising Star
Mathew Alexander
South Texas Brain & Spine Center 361-883-4323
John M Borkowski
South Texas Bone And Joint 361-854-0811
Davin D Cordell
Orthopaedic Center Of Corpus Christi • 361-883-2000
Charles Breckenridge
South Texas Bone And Joint 361-854-0811
Ali Maawy
Surgical Associates Of Corpus Christi • 361-881-8333
Norbert C. Brehm
Corpus Christi Urology Group PLLC 361-884-6381
Jason D Fisher
Corpus Christi Urology Group PLLC 361-884-6381
Robert A May, Jr
Corpus Christi Urology Group PLLC 361-884-6381
Robert A Naismith
Corpus Christi Urology Group PLLC 361-884-6381
Alan A Nisbet
Corpus Christi Urology Group PLLC 361-884-6381
William L Shaffer
Kidney Specialists Of South Texas PA • 361-887-8451
Lofton Misick
Dialysis Access Center in Corpus Christi • 361-880-8322
Steven Steele
Christus Health 877-465-1856
Langham Gleason, a board-certified neurosurgeon, has practiced in Corpus Christi since 2012. Dr. Gleason earned his BA degree in Philosophy and English Literature, magna cum laude & phi beta kappa, from Columbia University. He then studied Medical Ethics at Balliol College, Oxford University. Dr. Gleason received his MD degree from Harvard Medical School and trained in neurosurgery at Boston Children’s Hospital and the Brigham & Women’s Hospital. Specializing in minimally invasive techniques, Dr. Gleason was the first neurosurgeon in South Texas to perform percutaneous cervical fusions via a single 9 mm incision. He regularly uses computer-guided placement of cervical spinal hardware. In each operation he performs, Dr. Gleason strives to apply the same attention to detail that he learned while caring for the tiniest patients at Boston Children’s Hospital. He heals through a combination of advice, neurosurgery and medication, while always seeking to comfort his patients and their families.
3240 Ft Worth St Suite 104, Corpus Christi, TX 78411 361.857.5556 | neurosurgerycorpuschristi.com
Dr. Rani was raised in Alice and returned to her roots here in the Coastal Bend for her residency and medical career. Dr. Rani’s philosophy is that all children deserve to see a doctor in a clean and professional setting regardless of one’s socioeconomic background.
Dr. Rani attended medical school at the University of Texas Southwestern Medical Center in Dallas after completing a rigorous Plan II Honors program in three years. Her decision to return to the coastal bend for her residency at Driscoll Children’s Hospital was rooted in the belief that she needed her training to be immersed in the community.
In 2017, Dr. Rani opened her clinic, Rani Pediatrics. Dr. Rani is married and has two stepdaughters who have graduated college. Dr. Rani’s husband serves as the business administrator for Rani Pediatrics, who also helps keep the practice grounded as a family owned and run facility.
Dr. Jayaramaraju, or “Dr. Jay” as the kids call her, has been with Rani Pediatrics for over four years. She has a distinguished academic background and has successfully completed two separate residency programs, both of which have improved newborn care at the practice.
Dr. Jay finished her OB-GYN residency at Stanley Medical College in Chennai, India, after scoring in the top 99.99% on her post-graduate entrance exams. She then worked as an assistant OB-GYN at Joseph’s Hospital after graduating.
Dr. Jay decided to complete an additional residency program in Pediatrics at the University of Florida. She continued with the university as an Assistant Professor for General Pediatrics. She moved to Corpus Christi in 2018 to make the Coastal Bend her permanent home.
3130 S Alameda, Corpus Christi, TX 78404 361.334.2200 | ranipediatrics.com
RANI PEDATRICS
3130 S Alameda, Corpus Christi, TX 78404 361.334.2200 | ranipediatrics.com
Dr. Gabriel Lopez graduated from Texas A&M University in 1996 and then from the University of Texas Health Science Center at Houston Medical School in 2000. In 2004, he completed his anesthesia residency at Loma Linda Hospital in California and where he served as Chief Resident. Afterward, Dr. Lopez pursued a Pain Management Fellowship at the University of Texas Health Science Center in San Antonio.
In 2006, Dr. Lopez started his practice at Corpus Christi Pain Medicine with two staff members. However, the clinic quickly grew to fifteen full-time employees, including a nurse practitioner. The clinic is a home away from home, and Dr. Lopez ensures that his staff is treated like family. Professing his motto of “Making Lives Better,” Dr. Lopez believes in going above and beyond to care for his patients.
Dr. Lopez’s vision for improving patient care includes his new ASC, Southside Specialty Surgical Center, which opened in December 2019. They are currently doing Pain Management cases as well Spine Surgery at the center. Dr. Lopez strives to make it a world-class ambulatory surgical center and a premier choice for patients and surgeons for outpatient surgical procedures.
Dr. Lopez has lived in Corpus Christi for 17 years with his wife Angelina and their two beautiful daughters, Gabriela, 15, and Carolina, 11. In his spare time, he enjoys wake-surfing and boxing.
Established in 2012, The Better Weigh Center is Corpus Christi’s only comprehensive weight loss center, offering both medical and surgical weight loss plans to help patients who struggle with their weight. Their state-of-the-art, multidisciplinary approach to weight loss allows patients to achieve long-lasting results by addressing all the known causes of obesity and helping patients develop healthier, sustainable habits.
The practice is led by Dr. Lloyd Stegemann, Corpus Christi’s most experienced bariatric surgeon, and Dr. Jegan Gopal, the only fellowship-trained bariatric surgeon in the city. “We offer all bariatric surgery options because there isn’t one procedure that is right for everyone,” said Dr. Gopal. All surgeries are done right here in Corpus Christi.
The Better Weigh Center also has programs for individuals that want to lose weight but aren’t interested in surgery. “We’re really excited about what we can offer Coastal Bend residents to help them gain control of their weight and get back to a healthier life,” said Andrea Hartquist, NP who helps lead the medical weight loss program.
New for 2023, the Better Weigh Center will open Better Way Wellness in February, which will offer hormone replacement, peptide therapy and infusion therapies. “This is going to be a great addition to the weight management services we currently offer because hormones and weight go hand-in-hand,” stated Dr. Stegemann.
Dr. Cassidy Hinojosa is the only boardcertified female plastic surgeon in the Coastal Bend area who performs adult plastic surgery. Originally from Mississippi, Dr. Hinojosa moved to Texas as a child, where she grew up in San Antonio. She knew from a young age that she wanted to be a surgeon. Her father is a general surgeon, and she spent much of her free time growing up accompanying him on hospital rounds and visiting with patients. This passion for medicine stayed with her and she was granted early acceptance into Texas A&M’s medical school out of high school. She went on to graduate summa cum laude with her medical degree, and then did plastic surgery residency at The University of Missouri.Following residency she decided to move back to Texas to practice, and in March 2021 opened up her own practice, Coastal Cosmetic and Plastic Surgery Center. Since the opening of her practice she has been named as Corpus Christi’s Best Plastic Surgeon in The Caller Times “Best of the Best”.Dr. Hinojosa has a passion for what she does. She loves being able to work with people from all walks of life. As a young mother herself she finds that she can relate to a lot of her patients, especially those women that are wanting “mommy makeovers.” She offers a variety of services including both cosmetic as well as reconstructive surgeries, such as: abdominoplasties, breast augmentations, breast lifts, liposuction, hand surgery, complex wounds, skin cancers, breast reconstruction, and much more.
5920 Saratoga Blvd #310, Corpus Christi, TX 78414 361.402.9819 | hinojosaplasticsurgery.com
A native to Corpus Christi, Adam L. Spengler, M.D., graduated from Texas A&M University with a Bachelor of Science in Biomedical Sciences and attended the University of Texas Medical School at Houston. After medical school, Dr. Spengler completed a transitional internship at John Peter Smith Hospitals in Fort Worth, TX, and his residency in ophthalmology at the University of Texas at Houston, where he also served as chief resident.
Dr. Spengler has joined the provider team at Berkeley Eye Center, where he provides Corpus Christi with full-service ophthalmology, including comprehensive eye examination, LASIK and cataract surgery. Dr. Spengler is passionate about teaching future medical students and providing clinical instruction.
Dr. Spengler is a member of the American Academy of Ophthalmology, the American Society of Cataract and Refractive Surgery, the Texas Medical Association and the American Medical Association. Together with his wife Hollie, they raise their three beautiful daughters, Hannah, Hailey and Haddie.
5350 S Staples St #318, Corpus Christi, TX 78411 361.992.1060
Dr. Brandi Addison specializes in providing patients with comprehensive endocrinology care, which includes treating diabetes, obesity and thyroid disorders. She is dedicated to working closely with patients to create a treatment plan tailored to their needs by encouraging open communication and collaboration.
Dr. Addison is a board-certified physician in internal medicine and endocrinology. She graduated from the School of Osteopathic Medicine in Mesa, Arizona and completed her residency in internal medicine at Corpus Christi Medical Center. Dr. Addison has served as chief fellow at the University of Texas Medical Branch and is a professor for Corpus Christi Medical Center’s Internal Medicine Residency Program.
Dr. Addison opened the South Texas Endocrinology & Metabolism Center, with the assistance of her nurse practitioner, Stephanie Rodriguez, FNP-C. Dr. Addison is an active member of the American Association of Clinical Endocrinologists. In her spare time, she enjoys spending time with her husband Keith and two sons, Isaiah and Micah.
Surgical Associates was established in 1973 and is comprised of eight board-certified surgeons. Although each partner has a particular interest in a certain field of surgery, it is a team effort that makes the group successful. Every group member has trained in one of the nation’s best surgical residency programs and strives to provide the highest quality of medical care to every patient.
The team performs thousands of surgeries in the Coastal Bend each year. From gallbladder surgery to a hernia repair or breast cancer surgery, they have the expertise to care for you and your family. Members of the group are also proficient in robotic surgery. The surgeons include Dr. T. Michael Townsend, Dr. Victor Ortiz, Dr. J. Mitchell Dye, Dr. Steven A. Vela, Dr. Dan Martin, Dr. Michael J. Reyes, Dr. Ali Maawy, and Dr. Michael J. Ewing. Dr. Maawy is the only oncology-trained surgeon in the Coastal Bend with a strong interest in liver and pancreatic cancer treatment. Providing the highest quality of surgical care for 50 years, Surgical Associates is proud to call Corpus Christi their home.
7121 SPID Suite 104, Corpus Christi, TX 78414 361.584.0044
6133 Parkway Dr, Corpus Christi, TX 78414 361.881.8333 | ccsurgery.com
A graduate of Guatemala’s Francisco Marroquin University and board-certified in adult neurology and headache medicine, Dr. Mendizabal has served patients in Corpus Christi since 2003. After completing his residency in Neurology and fellowship in cerebrovascular disease and headache at the University of South Alabama, Dr. Mendizabal was awarded an appointment as the director of the University Headache Center.
Dr. Vijay Bindingnavele is a double-boardcertified plastic surgeon in Corpus Christi with over a decade of experience performing a full range of cosmetic and reconstructive procedures. He is a member of the American Society of Plastic Surgeons and the American Society for Aesthetic Plastic Surgery.
In his practice, Dr. Mendizabal provides patients with a range of neurological procedures and therapies for managing head and facial pain in addition to his general neurology services. Dr. Mendizabal is the only board certified headache specialist in the region and provides state-of-the-art services, such as chemodenervation, vagal nerve stimulation and neurophysiological testing.
For over 20 years, Dr. Mendizabal has believed the most crucial weapons in the arsenal of the contemporary neurologist are empathy, patience and attention to detail.
Dr. Vijay, as his patients call him, graduated from Albany Medical College. Afterward, he served for ten years in the U.S. Air Force and completed surgical training before attending the Plastic Surgery Program at The University of Southern California. Today, Dr. Vijay brings his expertise and private practice to Corpus Christi.
Dr. Vijay offers patients the latest treatment options, such as drainless tummy tucks, fat transfers, dermal fillers, laser hair removal, CoolSculpting and more. Procedures are conducted on-site in an AAAASF-accredited operating room using state-ofthe-art equipment and technology.
Dr. Vijay’s goal is to exceed his patient’s expectations and provide top-quality cosmetic and plastic surgery care with excellent results.
3301 S Alameda, Suite 501, Corpus Christi, TX 78411 361.853.0867
CORPUS CHRISTI PLASTIC SURGERY & MEDSPA
5642 Esplanade Dr, Corpus Christi, TX 78414 361.888.7417 | corpusplasticsurgery.com
The Bend Magazine is the Coastal Bend’s definitive lifestyle brand sought out by locals and visitors seeking inspiration for life in the region. 12 Issues for $19.95
BY: KAYLA BUTTS, MS, RDN, LDN PHOTO BY: RACHEL BENAVIDES
What’s delicately smooth, packed with flavor and has just the right chewy bite? Give up? The answer is macarons from In the Mix Baked Goods.
What began as a struggling college student’s side hustle transformed into a successful labor of love by a dynamic mother-daughter duo. Cottage baker, dietitian and daughter Alexandra Romeros recalled, “My vision was to provide the freshest, most tasty treats for families and friends to share here in Corpus.” Her small business of cookies, cakes and baked goodies began to blossom, requiring another set of skillful hands. That’s when her culinary-trained mom Susan Garcia joined the team.
The pair traveled to France, eager to share an authentic French macaron. Much to their surprise, the treat was “… not what we expected,” but dry and lacking flavor. The underwhelmed bakers returned to Texas with a mission to create the macaron they’d traversed an ocean to find. The journey was daunting, but the persevering pair triumphed by grinding their own flour and perfecting their procedure. “There is a lot of love that goes into the macaron process,” Romeros said. “Macarons take hours to make, with painstaking precision, for a few moments of enjoyment — they are truly worth it!”
Romeros and Garcia don’t stop at macarons. They bake melt-in-yourmouth cookies, luscious chocolate bombs, decadent cupcakes and elaborate cakes for all occasions. Each dessert is made from scratch, no shortcuts, using only the freshest ingredients. “I love making people smile, saying I bake and sell sweets, but also work and help people make healthier lifestyle changes,” said Romeros, who is after all also a dietitian-nutritionist. “I believe food and desserts have a special place in our lives. It brings families together and is something we love to share that makes all of us happy.”
With a little sweet talking, they agreed to share their best-selling red velvet cake with our readers just in time for Valentine’s Day. While other cakes verge on cloying, this crimson sponge gets a balancing bitterness from cocoa powder. Garcia tops her red velvet with rich cream cheese frosting, whose tangy notes contrast the sweet macarons that adorn the cake. And just in case you’re wondering, we’re still working on getting that macaron recipe.
Order a red velvet cake, macaron or other baked goods from In The Mix Baked Goods on Facebook or @inthemixbakedgoodscc on Instagram.
Cream
Cheese
Makes one 8” round x 3” deep layer
PREP TIME: 20 minutes
COOK TIME: 20-30 minutes
Chef’s Note: Review recipe before starting, making sure you have all ingredients on hand.
INGREDIENTS:
Butter, parchment paper and cocoa powder for dusting to prep cake pan
1 1/2 cup sugar
1 1/2 cups oil (vegetable or canola)
2 large eggs
2 tbsp red food coloring
1 tsp pure vanilla extract
2 1/2 cups cake flour, not selfrising
2 tbsp unsweetened cocoa powder, plus more for dusting
1 tsp salt
1 cup low-fat buttermilk
1 1/2 tsp baking soda
2 tsp white vinegar
DIRECTIONS:
Preheat oven to 350°F. Butter pans and line with parchment paper. Butter lining, dust with cocoa powder, tapping out any excess.
Mix sugar and oil on medium speed of an electric mixer fitted with a whisk attached, until combined. Add eggs one at a time and mix well after each one. Mix in food coloring and vanilla. Add flour mixture (all dry ingredients except baking soda) in two batches, alternating with buttermilk and beginning and ending with flour mixture. Scrape down bowl after each addition. Do not over-mix batter.
RACHEL BENAVIDES
If you’re searching for a local spot to catch Rihanna’s Halftime Show…erm, we mean, Super Bowl LVII, look no further. In our humble opinion, the best way to watch a football game is in a crowded sports bar, surrounded by camaraderie and banter. Here are five options to consider for kickoff.
With 20 beers on tap, a full-service bar and plenty of televisions, Brick Bar + Bites is an excellent choice for viewing the game. The menu features plenty of gameday staples, but The Grizzly, a monster of a burger big enough to share, will keep you satisfied throughout the entire game. 4535 S PADRE ISLAND DR.
If you’re looking for a kidfriendly atmosphere to enjoy while watching the game, Brewster Street Ice House’s Southside location is a great spot. From seared tuna and fried shrimp to tacos and wings, the menu is stacked. Plus, the playground will keep the kiddos entertained while you cheer on your favorite team. 5550 HOLLY RD.
A Corpus Christi staple for watching sports of all kinds, HardKnocks is an excellent choice for Super Bowl Sunday. With 83 HD TVs, tasty starters, great burgers and everything in between, this is a great option for game day. 5862 EVERHART RD.
Getting lost in the sauce has never been easier than at Bluffalo Wings Co., where you can grab some deliciously fresh wings while catching the big game. With just about 50 brews on tap to choose from, this local spot has a little something for everyone.
5802 YORKTOWN BLVD. SUITE A101
This is a tried-and-true classic for game day. The restaurant has completely geared itself to be the perfect sports-watching spot, complete with tons of big-screen TVs, plenty of bar space and a delicious menu. Plus, it took the crown for 2022’s Local’s List Best Wings category.
6022 SARAZEN DR.
FROM HOT WINGS AND BEER TO BURGERS AND FRIES, HERE IS WHERE TO GRUB DURING SUPER BOWL LVIIYou will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $
This French bakery is ready to make your morning a bit sweeter. Breakfast options include a variety of fresh-baked pastries, a lox and bagel plate, avocado toast, waffles and more. 1336 S Staples St, 361334-0241 $
This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients. Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $
There’s no denying it: Corpus Christi has the best breakfast tacos in Texas. Southside Barbacoa is a local favorite for its hearty breakfast tacos with a myriad of ingredient combinations to choose from. 5894 Everhart Rd A, (361) 334-0888 $
If you’re starting the day in Rockport, stop into this local coffee shop for an excellent cup of joe, pastries, quiche, breakfast sandwiches and other cafe delights. 302 S. Austin St, 361-2301895, $
A neighborhood café packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $
Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS also features a great brunch menu with items like french toast, florentine benedict and waffle pulled pork tacos. 3855 S Alameda St, 361-334-3893 $$
Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! Biscuits and gravy, chicken and waffles and other brunch favorites are offered. 411 Doddridge St #102, 361-4520907 $$
This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 1008 S. Alamenda, 361-8332786 $
Chef A.J. Brooks Ruiz is serving authentic Mexican cuisine with a side of passion for his culture at this taco shop. Among the hearty selection of street tacos, favorites include the Arrachera Street Tacos and Suadero Street Tacos. 1715 S Staples St $
Standing in line on a Saturday morning is well worth it when said line is outside of Butter’s. Perfectly-seasoned brisket, barbacoa and homemade sides await at this renowned BBQ joint. 713 E Sinton St, 361-255-6108 $$
Featuring Tex-Mex staples such as chicken fajitas and Carne Guisada, as well as more traditional dishes like mole, Puerco Verde and fideo, Celsita’s menu is packed with flavor. 15401 S Padre Island Dr #105, 361-589-4045 $$
Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd, 361-882-8785 $$
Spotlighting local farmers and growers, Farmacy Grill boasts a curated menu featuring unique, elevated dishes sure to satisfy everyone in the group. Located in Downtown Corpus Chrisit, this eatery is your new obsession. 213 S Chaparral St. 361-360-0008 $$
With a rotating menu featuring seasonal offerings, lunch is made easy at this downtown cafe. From sandwiches to grain bowls and delicious coffee, take a break from the day at Lucy’s. 312 N Chaparral St, 361-299-5040 $$
Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$
Executive chef and Owner Eddie Warren Jr. is serving up top-notch cuisine at this local spot. With an Asian-inspired street food menu, dishes include sushi, Tokyo Yakisoba and ramen bowls. 2306 Airline Rd, #104, 361-462-4273 $$
From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr, Suite #104, 361-356-6715 $
This is easily one of the most popular spots in town for Asian fusion dishes. The Bahn Mi tacos, ramen and green onion pancakes top the list, though you can’t really go wrong with anything on the menu. 1220 Airline Rd, Ste 155, (361) 991-1115 $$
A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$
An excellent Italian option in the heart of Downtown Corpus Christi, Bella Luna shines with its weekly features menu. Staple dinner items include Funghi Trifolati, Amatriciana and Cavatelli Bolognese. 429 Schatzell St, 361887-4777 $$
Led by the five-time Local’s List winner Chef Tony Posada, this local seafood spot is one of the best in Corpus Christi. From oysters and Thai tuna to cajun snapper and crab stuffed drum, Blue Clove makes an excellent dinner choice. 5884 Everhart Rd, 361-334-0202 $$
As its name suggests, Bluewater Cowboy is a convergence of land and sea. Overlooking the coastal town of Port Aransas, this spot offers a casual dining experience with divine lobster bisque, extravagant sushi and more. 229 Beach St, 361-749-0106 $$
From crab and shrimp bisque to pecan-crusted flounder topped with crab relish and the choice of Black Angus, Crab-N has served quality food for 46 years. 210 Gulf Gat Rd, 361-758-2371 $$
One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$
Serving up delicious favorites such as Pahd Kra Prow, Japanese Teryaki steak and Larb Gai, Drunken Noodlez has something for everyone. 4214 Alameda St, 361-992-1400 $$
Katz sets the standard for a premier fine dining experience. This steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$
From the minds that created Bellino Ristorante Italiano comes a new fine dining experience. With Whiskey Chicken, Ravioli al Cinghiale and Bistecca di Tonno, this is perfect for your next date night! 3815 S 3827 S Alameda St, 361-334-0270 $$$
Offering high-quality steaks and seafood, this is a newer restaurant you don’t want to miss. Sourcing from the best available ingredients from local and regional partners, dishes are both fresh and delicious. 6326 Yorktown Blvd Ste 2, 361-799-5151 $$$
Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana-style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$
Elevated seafood in the heart of Port Aransas. This local restaurant offers a great selection of appetizers, shareable plates and signature dishes with fresh ingredients. 429 N Alister St, 361749-2739 $$$
Local fine dining restaurant with an extensive menu and eye-catching Vietnamese culture spread throughout the dining area. 701 N Water St, 361-853-2682 $$$
Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$
The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-450-1150 $$$
n a sunny Coastal Bend day, or a slightly cold and windy one, you can always expect your local taprooms to have just the taste for the occasion. Compiling flavors of the Texas seasons and keeping the craftsmanship in the kegs, these timely taps from local breweries are some of our favorites to sip on this season.
Situated on the quaint block of Lomax and Mesquite St., Rebel Toad is eager to serve its taps to wandering locals downtown. With a rotating selection of lagers, porters and seltzers, an afternoon on its patio can wrap up the perfect day. The Angry Man Porter, which supplies a 5.5% ABV, is served only during the colder months and provides just the right amount of warmth on a chilly day. 425 Lomax St.
With an abundance of brews available year-round, Nueces Brewery still finds time for an occasional seasonal offering. At the best-loved BBQ and pint stop, You’re Killing Me, S’Mores! is a graham cracker stout with roasted marshmallows and milk chocolate. Sitting at an 8.5% ABV, this tap is rich and smooth — a little guilty pleasure for that winter sweet tooth. 401 S Water St.
Since its inception, Lazy Beach Brewing has released at least one new beer every week. Though most are limited runs or seasonal offerings, there’s nothing lazy about these brewmasters. This month, sip on the Fifteen Minute. An herbal IPA with a 5.6% ABV and a lovely fruity tang, this brew will keep things easy for the next quarter hour. 7511 Bichon Dr.
Perfectly Pilsner is a single-hop beer brewed with American grains with a nice and crisp finish. The final product has a 5.1% ABV with a less malty finish than a traditional pilsner. Enjoy with lime and salt alongside their famed family-style seafood platters or in a flight with their other housemade brews. 1214 N Chaparral St.
At Dog’Gone Brewery in Rockport, you can expect a laid-back vibe and a selection of beers suitable for any mood. Lucy Lu’s Blood Orange IPA, a citrusy 6.8% ABV, is the ideal pint suitable for this time of year, as Texas blood oranges peak in their season from February to March. 1007 E North St.
BY: KAYLA BUTTS PHOTOS PROVIDED BY: TEXAS STATE AQUARIUM
to offer kid-friendly favorites like Frito pie, Dippin’ Dots and snacks to curb a famished family’s hunger while they survey a sunken shipwreck. Come March, patrons will want to take advantage of new kegerators featuring local draft beers and a margarita machine — these might help keep mom and dad happy after a long day at the splash pad.
Poignantly named, The Back Porch offers guests a relaxing respite overlooking Corpus Christi Bay. The breathtaking views only get better in a porch swing with a gourmet hotdog and a cool beverage in hand. A seasonal dining option at the aquarium, The Back Porch re-opens next month just in time for spring break.
Last February, the SSA Group took over the food and beverage portion of the Texas State Aquarium (TSA). Its directive was to offer an elevated dining experience, in direct contrast to most visitors’ expectations of fast casual dining. By May, it had opened several brand-new dining concepts: Fathoms, The Back Porch and Canopy.
For patrons seeking a sit-down dining option with heightened flavors and a multitude of menu options, look no further than Canopy. Executive Chef Mike Garza serves up South Texas campechana, a refreshing combination of shrimp, avocado and cucumber with an addictive sauce. The shrimp roll is fierce competition for Maine’s lobster rolls, and the gumbo could make a Cajun blush; it’s that good. The southwestern flavors make the Riviera Bowl another easy favorite.
Fathoms is located on the first floor across from the H-E-B Caribbean Sea exhibit. This new concept utilizes the open space
A few other tasty delights you’ll find throughout the aquarium include Café Aqua, located in the main lobby and ready to serve you a fresh cup of joe. On the ground floor, Aqua Dulce dishes up soft pretzels and other sweet treats; and the Tiki Hut situated near Stingray Lagoon serves up alcoholic bevvies and snow cones. The beloved Pepsi Shoreline Grill is currently under renovations, but its most popular menu items continue to be served throughout TSA’s other dining options.
The 90-day turnaround to execute various new dining concepts is impressive; the high level of execution even more so. Victoria Conley of the SSA Group said, “Offering our guests a oncein-a-lifetime [dining] experience at a place where guests don’t expect it is very exciting for our team and makes us very proud.” With well-conceived menus and fun dining atmospheres, Fathoms, The Back Porch and Canopy fit flawlessly into one of Corpus Christi’s crown jewels.
CONTACT: 2710 N. Shoreline Blvd. | texasstateaquarium.org
pg 102
Rose Soiree spreads joy with its immersive floral experience
ach February, the country highlights the accomplishments and contributions of African, African American and Pan-African people and cultures. Through numerous collaborations with various organizations and businesses in the Coastal Bend, events throughout the month honor the achievements and advancements of Black Americans who have inspired others and paved the way for many successes.
Texas A&M University-Corpus Christi (TAMU-CC) celebrates Black History Month each year with enriching conversations, presentations and showcases — most of which are open to the public. The goal in offering a wide range of events throughout the month is to “provide varied perspectives and contributions of Black Americans to the Island University, the Coastal Bend and beyond,” according to the official TAMU-CC Black History Month schedule’s description.
To kick things off, the Office of Diversity, Equity, Inclusion & Belonging (DEIB) at TAMU-CC welcomes the community to celebrate
Last year, the university welcomed distinguished speaker Terrence James Roberts (pictured above), who is one of the Little Rock Nine–the first Black students ever to attend classes at Little Rock Central High School in 1957.
Black History Month on Feb. 1 from 5 to 7 p.m. with a keynote speaker, food, entertainment and local vendors in the University Center Anchor Ballroom.
TAMU-CC’s month-long programming of events includes showings of the movie Black Panther (Feb. 3) and its sequel Black Panther: Wakanda Forever (Feb. 7), as well as an in-depth panel discussion focused on the impact colorism has on identity development and mental health on Feb. 9. Panelists will share information and personal experiences related to the modern and historical issues of discrimination based on the color of one’s skin.
The DEIB will also host African Soul International (ASI) on Feb. 13 inside the Performing Arts Center. Established in 1998 by Dr. Jewel Jackson, ASI is centered in the cultural significance of movements, rhythms and traditions. Each dance is an authentic experience of song, unique musical cadence and cultural significance.
An enchanting performance by Michelle Mayne-Graves' Lifeline Quartet will take place Feb. 17 in the Performing Arts Center. The performance will include spirituals from the Civil War era, commemorating code songs written as guides for the Underground Railroad; music with messaging that helped enslaved individuals find their way to freedom. The concert is sure to be a moving, powerful experience for all who attend.
To wrap up the month, the Islander Cultural Alliance, whose mission is to foster cultural exchange and an understanding of diversity to prepare students to be responsible, inclusive and culturally competent citizens, hosts the 2023 Spirit of MLK Exemplary Awards Feb. 28 to honor students, faculty, staff and community members who have demonstrated the spirit of Dr. Martin Luther King, Jr. These events are an excellent opportunity to learn more about the histories, perspectives and contributions of Black Americans, support Black artists and celebrate Black History Month in the Coastal Bend.
CONTACT: Find full descriptions and the schedule of events at BHM.tamucc.edu.
BY: MARK GREGORY LOPEZ PHOTOS BY: LILLIAN REITZ
William Shakespeare once pondered whether a rose by any other name would still smell as sweet. Does the name of a flower befit the aromas emanating from different-hued petals? What does a particular flower say about the person buying it? What joy does it convey?
The latter question was something LaToya Rodriguez was grappling with when the pandemic hit in 2020 and the city went into quarantine.
“While other retailers were worrying about toilet paper shortages, being isolated or what have you, I started making floral arrangements on my dining room table,” Rodriguez said. “I taught myself how to build a website and started delivering flowers in my car. We did curbside pop-ups and anything I could think of to bring joy to people through flowers.” Which is exactly what sparked the creation of Rose Soiree. The floral retailer opened its brick-and-mortar location later that summer and has been there ever since.
Rose Soiree is unlike most other flower shops in that it caters specifically to the customer. It provides a flower bar where patrons can customize bouquets and learn a thing or two about making their own arrangements. It also provides floral arranging classes so customers can use flowers as a language to connect to others and themselves.
“You can come in and build your own bouquet at our floral bar, pick up something for yourself or your loved one — and we have small gifts as well, not just flowers and plants,” Rodriguez said. “We [also] do fun things like workshops. My favorite one was probably a mindful meditation workshop. We had a
In addition to its floral selections, Rose Soiree also sells its own line of signature scent candles made with organic wax, wooden wicks and 100% natural essential oil fragrance.
therapist come in who did a guided meditation, and I taught everybody in the class how to make a bouquet. [It was] an approach to self-care by bringing plants and flowers into it. I love doing the workshops and meeting new people.”
Due to high price points, Rodriguez found that many people who love flowers opt for picking their own over purchasing them. However, Rose Soiree aims to solve that dilemma with small bouquets for only $10. “That’s why we do things like $10 Tuesdays, so you can practice self-care, treat yourself and not break the bank,” she shared.
For those who feel apprehensive about diving into florals, Rodriguez urges them not to let that hesitancy keep them from colorful petals and wonderful smells. “Some people have a hard time [getting started], so we ask them questions, like ‘What’s your favorite color? Do you have a favorite flower? What’s the occasion for?’ We talk them through the process and we help them draw creativity out of themselves they didn’t know they had,” Rodriguez said.
Rose Soiree provides a full-service, customer-catered, oneof-a-kind floral experience in Corpus Christi. Whether you are purchasing an arrangement for a loved one or treating yourself to a tabletop bouquet, Rose Soiree is here to spread joy, one stem at a time.
The invention of the soda fountain came long before this picture was taken in 1939. Back in the 1850s, when pharmacists would concoct drinks made with secret formulas to “cure” ailments, the soda fountain arose with inventions like Coca-Cola — sure to cure your heartburn and headaches. The opulence of the late 1800s led shops to install ornate soda fountains offering dozens of flavors to choose from, as well as sweet treats like ice cream.
Creativity in creating new beverages was strong during the Prohibition era — a time when soda fountains grew to be entrenched in American culture. During this time, Corpus Christi was experiencing a boom following the rebuilding after the 1919 hurricane and the building of the Port. Steady
growth meant it was a perfect time to install soda fountains in many local department stores and drug stores around Corpus Christi. Whether it was stopping by the counter at Woolworth’s downtown or in later years grabbing a burger and malt at Hamlin Pharmacy, a visit to the soda fountain was commonplace for generations.
This picture captures a quintessential American moment at the soda fountain: the soda jerk wearing the stereotypical uniform, with fresh fruit, stacks of glassware and Borden’s Malted Milk on the counter — and most importantly, the jerk’s showmanship on full display, ready to wow his customers.
Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities
