TIME Day Night
THURSDAY
FRIDAY
SATURDAY
SUNDAY
$5,000
$12,500
$20,000
$12,500
$3,000
PACKAGE SEATED I SEATED II SEATED III BUFFET IV
$3,000
$5,000
PACKAGE INCLUSIONS Soup or Salad & Entrée
Each Entrée Includes Chef’s Selection of Seasonal Vegetables and Starch.
$3,000
PRICING $110 ++ per person $120 ++ per person $130 ++ per person
Salad Options (2) Dinner Entrée (2) Carving Station (1)
$120 ++ per person
Hors d’Oeuvres Display (3) Small Plate Action Stations (2) Carving Station (1)
$130 ++ per person
Includes Chef’s selection of accompaniments
STATIONS V
spirits vodka Smirnoff, Tito’s, Absolut
bourbon & whiskey Jim Beam, Jack Daniel’s, Maker’s Mark
scotch Dewar’s White Label, Johnny Walker Red Label, Johnny Walker Black Label
gin Bombay, Tanqueray, Hendrick’s
tequila El Jimador Blanco, El Jimador Reposado, Don Julio Blanco
rum Bacardi, Captain Morgan’s
after dinner coffee & sweet station Bailey’s Irish Cream, Amaretto, Frangelico, Godiva Chocolate
SOUPS cream of mushroom soup tomato bisque Pesto and Parmesan Croutons
soup du jour
SALADS seasonal fresh fruit tray with berries house salad Hearts of Romaine, Baby Lettuce, English Cucumber, Grape Tomato, Julienne Carrot, Dijon Vinaigrette
baby spinach salad Baby Spinach, Strawberry, Pecan, Feta, Sweet Pepper, Raspberry Vinaigrette
caesar salad Hearts of Romaine, Parmesan Reggiano, Garlic and Herb Croutons, Creamy Caesar Dressing
iceberg wedge Blue Cheese, Bacon, Tomato, Crispy Onion, Buttermilk Garlic Dressing
tomato blue cheese Vine Ripened Tomatoes, Blue Cheese, Basil Pesto, Balsamic Reduction
poached pear salad Bibb Lettuce, Champagne Poached Pear, Candied Walnut, Maytag Blue, Orange Supremes, Julienne Carrot, Golden Raisins, Champagne Pear Vinaigrette
ENTRÉES chicken piccata Angel Hair, Asparagus, Tomato Concasse, Artichoke, Parsley, Lemon Butter
tuscan chicken remoulade Spinach, Mushroom, Tomato and Mozarella Stuffing, Pesto Cream Sauce
boneless cornish hen Apricot, Pine Nut and Brioche Dressing, Steamed Broccoli, Julienne Seasonal Vegetables, Natural Jus
pecan crusted trout Tomato Parmesan Risotto, Julienne Seasonal Vegetables, Creole Mustard Beurre Blanc
cajun seared salmon Sour Cream and Chive Whipped Potato, Seasonal Slaw, Sweet Corn Cream
smoked pork loin Four Cheese Macaroni Gratin, Green Beans with Bacon and Onion, Barbeque Glace
pork tenderloin crepinette Fresh Sausage with Cranberry, Pistachio and Herbs, Chef’s Seasonal Vegetable
beef short ribs Slow Braised, Chipotle Grits, Glazed Onions
bistro filet of beef Au Gratin Potato, Baby Vegetables
ENTRÉES yellow fin tuna au poivre Yukon Gold Potato Fondant, Haricots Vert, Baby Carrots
tournedo of beef tenderloin Potato Leek Gratin, Spinach Béchamel, Demi Glace
braised beef short rib & bacon wrapped quail Four Ounce Boneless Short Rib, Fresh Sausage-Stuffed Quail, Port Wine Jus
five ounce beef tenderloin oscar
SALADS seasonal fresh fruit tray with berries house salad Hearts of Romaine, Baby Lettuce, English Cucumber, Grape Tomato, Julienne Carrot, Dijon Vinaigrette
baby spinach salad Baby Spinach, Strawberry, Pecan, Feta, Sweet Pepper, Raspberry Vinaigrette
caesar salad Hearts of Romaine, Parmesan Reggiano, Garlic and Herb Croutons, Creamy Caesar Dressing
iceberg wedge Blue Cheese, Bacon, Tomato, Crispy Onion, Buttermilk Garlic Dressing
tomato blue cheese
Jumbo Lump Crab, Asparagus Spears, and Béarnaise Sauce
Vine Ripened Tomatoes, Blue Cheese, Basil Pesto, Balsamic Reduction
new york strip steak & “barbeque” shrimp
Bibb Lettuce, Champagne Poached Pear, Candied Walnut, Maytag Blue, Orange Supremes, Julienne Carrot, Golden Raisins, Champagne Pear Vinaigrette
Six Ounce Sliced New York Strip Steak, Louisiana-Style Barbequed Jumbo Shrimp
petite filet mignon & salmon en croute Five Ounce Filet Mignon, Salmon Filet Baked in Puff Pastry, Champagne Pink Peppercorn Cream Sauce
petite filet mignon & colorado lamb chop Five Ounce Filet Mignon, Persiallade and Dijon Crusted Chop, Natural Jus
poached pear salad
C A R V I N G S TAT I O N S roasted turkey breast Cranberry Compote, Cornbread Dressing, Pan Sauce
pineapple glazed smoked ham Creole Mustard, Honey Butter, Warm Biscuits
barbequed bourbon glazed pork loin Seasonal Slaw, Barbeque Sauce, Soft Rolls
new york strip loin au poive Pommes Frites, Spicy Ketchup, Balsamic Marinated Grilled Vegetables
prime rib of beef Au Jus, Creamy and Plain Horseradish, Thyme, Sea Salt Popovers
unveil
YOUR WEDDING AT THE BRIAR CLUB