The British Club August/September Magazine 2017 by The British Club

August/September 2017

THE

BRITISH CLUB

HAPPY BIRTHDAY SINGAPORE Celebrating 52 glorious years!

NATIONAL DAY CELEBRATION BODEGAS ALTANZA WINE & GOURMET DINNER GUEST CHEFSâ&#x20AC;&#x2122; SERIES @ MOUNTBATTEN ROOM PAMPAS DEL SUR WINE & GOURMET DINNER

AUSSIE-RULES Skills for life

Ambition

Antet ilibus, incte quas doluptas quosaep tatiund aeriscipsunt quatem eaque nonsequis evel id unti te vid ut fugiatendus exped undipsam, tempost, officati aciae omnimo volupta tibus.

Thereâ&#x20AC;&#x2122;s no one route to success, so keep

Cae. Itati a doluptatur? Ximille custet, cus endae your options open evel id unti te vid ut omnimus andandi stioreprovid fugiatendus exped undipsam How do you help students with a wide range of abilities, interests and ambitions achieve beyond their dreams? You provide them with unique curriculum choices, exceptional teaching support and an individualised educational experience that supports their personal path to success. Speak to our friendly Admissions Team to learn more about our dynamic and engaging curriulum programs lead to success.

Globally focused, distinctly Australian

www.ais.com.sg +65 6653 7906

Australian International School Pte Ltd is registered by the Committee for Private Education (CPE), part of SkillsFuture Singapore (SSG). CPE Registration Number 199204405H. Period of Registration 6 July 2015 to 5 July 2019

MISSION To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.

pg 6

pg 13

BRITISH CONTACTS

British Association of Singapore Website: www.britishassociation.org.sg

cONTENTS

Tel: 6339 8229

British High Commission Tel: 6424 4200 Website: www.ukinsingapore.fco.gov.uk British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg

Tel: 6222 3552

The British Council Tel: 6473 1111 Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Visit Britain Tel: 800 852 3 549 (Toll Free) Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Singapore St. Andrew’s Society Elaine Young Email: Communications.ssas@gmail.com Website: www.standrewssociety.org.sg

Tel: 9154 0521

St. David’s Society of Singapore Nia Jones Email: williams.nia@gmail.com Website: www.stdavidsingapore.com

Tel: 9634 4570

St. Patrick’s Society of Singapore Lorraine Hourican Email: stpatssingapore@outlook.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com

Membership Base

Profile

54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with over 50 nationalities.

pg 31

President’s Message

GM’s Message

Club News

5 – 17

Fry Group Feature

Best of British

10 - 14

Advertorial

Member in the Spotlight

Food & Beverage

23 – 39

Activities & Events

40 – 53

Sports & Fitness

55 – 61

Calendar of Events

62 – 65

Reciprocal Club Spotlight

Club Directory & Operating Hours

ADVERTISE WITH US

Profe ssionals, Senio r Business managers and executives who hold senior key positions in the business community. CIRCULATION : 2,500 copies READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July, August/September and November/December combined issues.

Magazine Submission Deadlines October 2017 Advertising Bookings: 25 August 2017 Advertising Artwork: 8 September 2017 November/December 2017 Advertising Bookings: 19 September 2017 Advertising Artwork: 6 October 2017

CLUB MEMBERS ENJOY ADDITIONAL 10% DISCOUNT. MCI (P) 013/05/2016 Designed & Published by The British Club. Printed by Sonic Printing (S) Pte Ltd

All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.

For advertising bookings and editorial enquiries/feedback Please contact Tel: 6410 1111 •

Cynthia Setho

Fax: 6468 6161 •

Email: marketing@britishclub.org.sg

73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 • Email: enquiries@britishclub.org.sg • Website: www.britishclub.org.sg

2 PRESIDENTâ&#x20AC;&#x2122;S MESSAGE MAIN COMMITTEE

Dear Members, Half a year has passed, it seems, in the blink of an eye and I hope that everyone has had a healthy and fulfilling 2017 thus far. In June, our annual Best of British celebrations helped to generate significant publicity and funds for our two adopted charities, Riding for the Disabled (RDA) Singapore and the Gurkha Welfare Trust. All in all, we managed to raise $65,000 for these two charities and to date $361,000, which would not be possible without the support of all our staff, members and sponsors. On behalf of the Club, I thank you all. Over recent years, catalyzed by extensive media exposure, we have all become amateur food critics and, in some cases, online reviewers. It has undoubtedly become a more difficult and competitive environment in which the Club must seek to please its members. However, I believe that a variety of quality food offerings in differing environments combined with the personalized service that only a Club can offer should have an attraction for everyone and I therefore encourage all members to make good use of our food and beverage outlets. Over the recent months we have been focusing on driving Membership sales. This is not a new thing but the unprecedented levels of members leaving the Club and leaving Singapore makes it a tough environment. Many of you will know of (or have benefitted from) the Member Get Member promotion and I encourage you all to think about introducing friends to the benefits of membership as we find that such new members often become the most supportive and frequent users of the Club. The Club is now offering complimentary membership of a sports section for three months. There are nine different sections covering everything from Cricket to Tae Kwan Do and all of the sections are specified elsewhere in this magazine. Section membership is not just for the competitive athlete as there are activities and benefits for all, including absolute beginners. What better way to get into a regular regime that will contribute to overall health and fitness? I am pleased to announce that this coming September will see the launch of a Wine Connoisseur and Gourmet Club. This section will host a variety of events and will offer many benefits. Please look out for more information in due course. On behalf of the Club, we thank you for your continuous support and wish everyone a great month ahead. DAMIAN R. HILLS President

Damian Hills President

Steve Settle

Vice President Honorary Secretary Chairman of Sports Committee

Adrian Waterton

Vice President Chairman of Human Resource Committee

Stephen Fulton

Honorary Treasurer Chairman of Finance Committee

David Wong

Chairman of Membership and Rules Committee

Shaun Matheson

Chairman of Ways & Means Committee

Tony Quek

Chairman of Development and Health & Safety and Disciplinary Committee

Stephen Walker

Chairman of Member Services Committee and F&B Task Force Projects

Patrick Hyde

Chairman of Marketing and Communications Committee

Eric Rogers

Chairman of Infocomm Committee

CLUB COMMITTEE MEMBERS Development and Health & Safety Committee Chris Walden, Shawn Matheson, Benjamin Eng, Mike Horner Marketing and Communications Committee Sarah McNee, Jonathan Mackenzie, Christopher Harrison, Caroline Underhill, Anton Colton, Steve Manning Finance Committee Member Yip Wai Hun, Ashley Nicholas, Roger Harrold, Jan Young Member Services Committee Maggie Ashman, David Wong, Fiona Corbett, Marc Hearn, Michelle Kwek, Tiffany Wallwork, Damien Lim, Mari Goodman Human Resource Committee Eugene Heng, Damian Hills, Steve Settle, Shaun Matheson, Tony Quek Infocomm Committee Nigel Cain, Stephen Walker, David Griffiths Membership and Rules Committee Jeffrey Chua, Antony Melero, Robin Nayak, Don Wang, Martin White Sports Committee All Sports Convenors

THE BRITISH CLUB

GM’S MESSAGE 3 CLUB MANAGEMENT

Dear Members, With the summer holiday upon us, many will finally take their well-deserved break. Do take some time and head down to The British Club as we have many activities planned out just for you. This year, we celebrated the 5th year anniversary of our Best of British with outstanding performances that left us wanting for more. We also celebrated 65 years since Her Majesty, Queen Elizabeth II acceded the throne with a Once in a Lifetime Membership Promotion. On behalf of everyone at The British Club, I would like to cordially welcome all the new Members to the best exclusive Club in Singapore. This August will see us celebrate Singapore’s birthday once again. Work your artistic flair as we celebrate Singapore’s birthday with the National Day Arts and Craft event, in turn ushering Singapore’s 52nd Birthday with the vibrant colors of red and white! Following our National Day Celebrations, we will approach the 3rd quarter of the year. Usher in the festive mood of the annual Mid-Autumn Festival with exquisite mooncakes from The British Club. The British Club will feature delectable White Lotus, Traditional Mixed Nuts and Ginger Tea Longan Mooncakes that are guaranteed to satisfy your taste buds. We will be having a special culinary treat for all as Celebrity Guest Chef Eric Teo grace our Guest Chefs’ Series at the Mountbatten Room on 14 September. On the same day, we will also be officially launching our Wine Connoisseur and Gourmet Club to all wine enthusiasts. Watch as Chef Eric brings 31 years of culinary excellence to the table with a specially curated menu. Do also join us for the Spanish themed Wine & Gourmet Dinner on August and the Argentinian themed Wine & Gourmet Dinner happening on September. But that’s not all! On Saturday, 23 September, we hop onboard the Royal Albatross – Asia’s only luxury tall ship for a last hurrah – The Queen Elizabeth II Sapphire Jubilee Sail! Tickets are very limited so be sure to make your bookings early. So head down to The British Club for a jam packed August and September. We look forward to seeing you soon. SEAN BOYLE, BEM General Manager

General Manager Sean Boyle, BEM 6410 1103 seanboyle@britishclub.org.sg

Head of Finance & Facilities Michelle Chua 6410 1119 finance@britishclub.org.sg

Executive Chef Sunny Sia 6410 1170 sunnysia@britishclub.org.sg

Head of Activities & Events, Marketing, and Member Relations Chrisse Olayres 6410 1120 chrisseolayres@britishclub.org.sg

Head of Sales Ronnie Ng 6410 1100 membership@britishclub.org.sg

Catering Sales Manager Kurt Tan 6410 1146 banquetsales@britishclub.org.sg

Sports & Recreation Manager Wan Lay Chi 6410 1150 sports@britishclub.org.sg

Facilities Manager S. Sundaram 6410 1160 maintenance@britishclub.org.sg

Housekeeping Manager Asa Shaari 6410 1162 housekeeping@britishclub.org.sg

Member Relations Manager Cassie Wong 6410 1113 memberrelations@britishclub.org.sg

Marketing Communications Manager Cynthia Setho 6410 1111 marketing@britishclub.org.sg

Human Resource Manager Alice Wong 6410 1130 hr@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

CLUB NEWS 5 Supported by

MEMBERS CONNECT NIGHT

Come join us on Thursday, 7 September Looking to meet other Members...

This monthly networking event will introduce you to fellow Members of the Club – a perfect social setting to get together and meet new people.

Time : 7.30pm to 9.30pm

(Canapes & drinks will be served.)

For bookings and more information, contact recept@britishclub.org.sg

WARM WELCOME TO OUR NEW MEMBERS

ABHISHEK SINGH & AISHWARYA ANDRES CASTRO & ANA KLIX ANDREW BARNAVILLE ANDREW WIGG & JUNAITA TAIB ASHOKKUMAR NAGARAJAN & SANTIAH AYADORAI BERNICE JACOB & HENSLEY CHANDIRAMANI CLARA GOH EICKE & MONIKA WEBER FRANK & SARAH HOWELL GARRY ANNAND & KRIS OWYONG HANS & CHRISTINA ZEH JAYNE & SIMON STREET JENNY WONG

JEREMY & ELIZABETH THOMAS KATE & SAM CAIRNS KRISHNAN IYER & PRATIMA KRISHNAN LOW XIDE LYNN & KIMBERLEY SADLER MAHESH & RATI ASRANI MARGARETTA & GARY COOPER MARK & MELANIE WIGHTMAN MIREILLE JEUKENS & JOHN BIRCHALL M THIYAGARAJAN & R MALER VILEE NIRANJAN NAGARAJAN & ISHANI MUKHERJEE PANKAJ & RAKHEE BAHL PATRICK TAN

RAFAEL NEMET-NEJAT & LEONA BROWN ROBIN LOH & REBECCA HING ROGER & JENNIFER NICHOLAS ROY LIN SOPHIE DAVIS & IAN KLOSS STEPHEN & SARAH COPLIN STEPHEN & KATIE JENKINS SUSAN HEAH TIM & GABRIELA ARMITAGE TIMOTHY BEECH & LUCY-ANN DALE VITAS & LAUREN SIPELIS

SINGAPORE’S HILLTOP RETREAT

6 CLUB NEWS

MEMBERS CONNECT NIGHT

In partnership with

1 June

From Left: Jim Mcbaron, David Christie, Vincent, Amir Anvarzadeh

From Left: John Williams, Ashley Jones

From Left: Stephen Fulton (Main Committee), Siddhartha Roy

From Left: Kurt Tan, Gayarttri, Don Bosco

From Left: Lynn Teresa Sadler, John Clarke

From Left: Jennifer Leith, Noel David Leith

From Left: Diana Tan, Fiona Corbett, Yvonne Tan

From Left: Matthew Pryor, Stephen Fulton (Main Committee)

From Left: Lauren Sipelis, David Christie, Vitas Sipelis

From Left: Dawn Mccarroll, Stephen Fulton (Main Committee), Christopher Browne

THE BRITISH CLUB

From Left: Nancy Ho, Sunny Tan, Samuel Tan, Alice Wong

5 TOP TIPS FOR SENSIBLE TAX PLANNING By Martin Rimmer, Tax Manager

Dealing with your tax affairs isn’t always a top priority and for many it may be that elephant in the room that no-one talks about. Either way, when it comes to your tax affairs, at some stage they will require some attention, and a little planning can go a long way. Here are five tips for UK tax planning which can help to get you started: 1. Make the most of your allowances

One way of minimising the amount of UK tax you pay is to understand and make full use of the various allowances granted by HMRC. These include the standard personal allowance, a new dividend allowance and personal savings allowance, and ISA subscriptions for UK tax residents. Other tax allowances such as married couple allowance may also apply as could other tax efficiencies, such as lower tax rates on Capital Gains.

2. Plan your Investments tax-efficiently Certain investment products allow you to control how much tax you pay and when. Offshore Life Assurance Bonds are one such way of investing that allow you to do this. There is no annual tax liability on investment returns whilst you are resident in the UK, and you can draw up to 5% of the amount invested tax-free each year. If you would otherwise have been taxed at higher rates in the UK on these returns, perhaps because of employment earnings, pensions or rental income, this is great way of making your money work more tax-efficiently. 3. Careful pensions planning

When it comes to your pension rights, it is vitally important to assess your options carefully. There are normally multiple choices available to you – you could move all your various UK pension pots into one scheme; you could transfer your UK pensions to a Qualifying Recognised Overseas Pension Scheme (QROPS, which now has a new tax of 25% introduced onto transfers since the last UK Spring Budget); or the best thing for you could be to do nothing. Seeking advice from an experienced financial planner can help determine the best course of action.

4. Think about succession and Inheritance Tax Planning

Having a valid will is the first place to start when it comes to succession planning – you will probably need one in the UK, as well as in Singapore. One ‘catch all’ recommendation for inheritance tax planning is to put life assurances under trust. This will ensure that you protect your spouse and children from unexpected inheritance tax, and can generally leave your estate intact.

5. Look into changing your Domicile

You may have the option of changing your Domicile. In a nutshell, this will remove foreign assets from UK inheritance tax at a stroke. This is, arguably, the best and most natural inheritance tax planning tool for those whose circumstances allow this. If you plan to retire outside of the UK and you settle there with the intention of remaining permanently, this option may be open to you.

While the above are only a very small selection of many available options, tax planning can make a big difference to your financial well-being. Working with experienced financial planners who understand you and your family, and the different approaches above, is an important investment well made.

advice@thefrygroup.sg • Tel: +65 6225 0825 • www.thefrygroup.sg The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. All levels and basis of, and relief from taxation illustrated here are subject to change. The Fry Group (Singapore) Private Limited. Authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS). License number FA100057-1.

The Best of British was held from 4 to 17 June featuring the very best of all things British with a befitting Grand Finale – The West End Premiere at the London Palladium, held at the One Farrer Hotel and Spa. Over 1,000 Members and Guests attended the 9 days of festivities.

BEST OF BRITISH 2017 RAFFLE PRIZE DRAW WINNERS 1st Prize Autumn Learned (No: 02003)

6th Prize Steven Foster (No: 00765)

11th Prize Neil Best (No: 00170)

16th Prize Dave Alden (No: 03057)

2nd Prize Paula Sivanandan (No: 00821)

7th Prize Lydia Astill (No: 03535)

12th Prize Samantha Chua (No: 00297)

17th Prize David Wignall (No: 00331)

3rd Prize Mary Walker (No: 02062)

8th Prize Manoj Premanathan (No: 01075)

13th Prize Ashley Nicholas (No: 00351)

18th Prize Kim O’Flynn-Kelly (No: 00194)

4th Prize Skipp, Hung Yee (No: 03148)

9th Prize Jon Cates (No: 01832)

14th Prize Darren Purell (No: 01149)

19th Prize Andrew Tan (No: 00955)

5th Prize Mark Mahoney (No: 01867)

10th Prize Christopher Learned (No: 00312)

15th Prize Giles Krempels (No: 01467)

20th Prize Sharon Boyle (No: 03458)

THE QUEEN ELIZABETH II CUP AT THE SINGAPORE TURF CLUB Sunday, 4 June

Brought to you by

COMMONWEALTH WINE AND GOURMET GALA DINNER Friday, 9 June

Brought to you by

SUPERBRAINS Saturday, 10 June

Brought to you by

FAMILY DAY AND OPEN HOUSE Sunday, 11 June

Brought to you by

LADIES LUNCHEON AND COOKING DEMONSTRATION Tuesday, 13 June

Brought to you by

PRIZE BINGO NIGHT Wednesday, 14 June

Brought to you by

THE JUDY GARLAND & LIZA MINNELLI SHOW Thursday, 15 June

Brought to you by

COMEDY NIGHT Friday, 16 June

Brought to you by

Saturday, 17 June â&#x20AC;˘ Grand Ballroom, One Farrer Hotel and Spa Title Sponsors

Official Carrier

Our thanks and appreciation to all partners for their support and participation at THE BEST OF BRITISH 2017. Title Sponsors

Official Carrier

Diamond Sponsors

Official Luxury Media

Supporting Partners

Supporting Media

Beverage Sponsors

Set amidst lush greenery atop Bukit Tinggi, The British Club is an oasis away from the hustle of city life and only 1 stop away from the 6th Avenue MRT Station.

MEMBER GET MEMBER PROMOTION REFER YOUR FRIENDS TO THE BRITISH CLUB! Earn British Club Rewards (BCR) points when your friends come for a private tour of the Club and when they join as new members.

SPECIAL SIGN UP PROMOTION 1 Year Term Membership for only

$3,500

(Published Price $6,000) The option to upgrade to Lifetime Membership will be available at the end of the 1 year term membership period.

If your friend signs up for the 1 year term membership at a special price of $3,500, you will receive 7,000 BCR points! (Valued at $140)

The BCR points can be used to redeem for a host of exciting rewards.

Call 6410 1100 or email membership@britishclub.org.sg to book a private Club tour for your friend now! For more details of the rewards programme, please contact membership@britishclub.org.sg. Special Promotion ends on 31 December 2017. Terms and Conditions apply.

FOLLOW The British Club on

GIVE YOUR CHILD THE GIFT OF

CULTURE AND LANGUAGES “Language is the road map of a culture. It tells you where its people come from and where they are going.” * At Stamford American, we believe that being multilingual is a key element of global citizenship which fosters true cultural appreciation and enhances communication skills. Our World Language Program provides 3 of the world’s most spoken languages - Mandarin, Spanish and English, taught by native speaking specialists. Our language approach aims to develop students as bi-lingual, bi-literate, and bi-cultural through either daily curriculum language instruction, the well established Mandarin bilingual program, or accelerated English learning.

DAILY MANDARIN OR SPANISH FROM 18 MONTHS

ACCELERATED ENGLISH FROM 5 TO 14 YEARS

BILINGUAL MANDARIN & ENGLISH FROM 3 TO 10 YEARS

*US writer Rita Mae Brown

ACCEPTING APPLICATIONS NOW Stamford American offers an outstanding education for students from 18 months to 18 years. International Baccalaureate (IB) Programme enhanced by rigorous American standards with a holistic heart – to equip your child with academic and social skills to take into the real world.

sais.edu.sg/language +65 6653 7907 admissions@sais.edu.sg

21/2/2016 – 20/2/2020

Stamford American International School CPE Registration Number: 200823594D Period of Registration: August 10, 2014 to August 9, 2018

CLUB NEWS 17

THE BRITISH CLUB AND THE TRADE UNION OF EMPLOYEES The British Club and the Trade Union of Employees (AREU Attractions, Resorts & Entertainment Union) have renewed the Collective Agreement on the terms and conditions of the Club’s staff employment for another 3 years. Throughout the past 3 years, The British Club has maintained a good partnership with the Trade Union. This has resulted in a stable and harmonious relationship, in turn promoting a positive working environment.

EMPLOYEE OF THE MONTH APRIL 2017

MAY 2017

Kumar Suneel

Low Bee Hiong

Junior Sous Chef, Verandah Indian Kitchen

Housekeeping Attendant, Housekeeping

Suneel joined the Club on 31 July 2015. Having high level of accuracy and a positive attitude, he is very productive in his work and sets a good example to his peers. Suneel takes pride in his work and is constantly striving to improve his work performance. He is a trusted employee during the absence of his supervisors.

Bee Hiong joined the Club on 2 March 2015. She is very hardworking and always ensures that all her work is completed to maintain the cleanliness of the Club. Bee Hiong never hesitates to provide a helping hand to her colleagues and would often go the extra mile to assist her department. Having such the excellent attitude towards her work, she has gained the recognition of the management and her peers.

“OUR WAY” by Raelene Tan

ASEAN’S 50th JUBILEE

On Tuesday, 8 August, ASEAN’s (Association of South East Asian Nations) Golden Jubilee will be celebrated. The 2017 chairmanship (which rotates annually, alphabetically), held by the Philippines, has the theme ‘Partnering for change, engaging the world’. Current ASEAN members comprise Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam. The bloc’s flag depicts ten sheaths of rice (one for each member country) in a circle. The red, white and yellow design incorporates prominent colours from each nation’s flag. Our neighbouring countries offer a kaleidoscope of cultures, customs, sights and traditions. Negara Brunei Darussalam, ‘Abode of Peace’, on Borneo Island, is an oil-and-gas-rich Islamic sultanate. The Kingdom of Cambodia is well-known for Angkor Wat temple complex. Home to the world’s largest Muslim population, is the Republic of Indonesia. With its archaeological landscape, Lao People’s Democratic Republic is a draw-card for visitors. Our nearest neighbor, the Federation of Malaysia, has much to offer in its 13 states. One of the largest South East Asian countries, the Republic of the Union of Myanmar, ‘Land of Pagodas’, is well-known for gemstones. The Republic of the Philippines is the only predominantly Catholic country in Asia. Our home, the Republic of Singapore, needs no introduction. The Kingdom of Thailand, ‘Land of Smiles’, is the place for beautiful silk products. With its UNESCO world heritage sights, the Socialist Republic of Vietnam draws large numbers of tourists to its shores. ASEAN’s motto, “One vision, one identity, one community”.

Photographs, merlion by William Cho; ASEAN flag.

SINGAPORE’S HILLTOP RETREAT

Ticket Price

Members : $30+ (Side seating) $40+ (Centre seating) Guests : $38+ (Side seating) $48+ (Centre seating)

Dates : Thu 5, Fri 6 & Sat 7 October 2017 Performance time : 8.00pm

20 ADVERTORIAL

HERITAGE TOUR

FULLERTON HOTEL

On Tuesday, 25th April, the Craft Group had an informative and enjoyable morning on the Heritage tour of the Fullerton Hotel The Fullerton Hotel located near the mouth of the Singapore River, originally The Fullerton Building, which was converted into the Hotel, opened for business in 2001. The Fullerton Building was named after Robert Fullerton, the first Governor of the Straits Settlements. The Fullerton Building was opened in 1928 after 4 years of construction. The construction was completed “under budget”: $4.1 million, instead of $6 million. The anchor tenant was the General Post Office. Before the erection of Fullerton Building, the “old” building had been used as the first General Post Office and the Exchange Building since 1874. (The old building was established at the site of Fort Fullerton, a fort built in 1829 to defend the settlement against any naval attacks.) The Building had 5 founding tenants: The General Post Office, the Exchange, Singapore Club, the Marine Department, and the Import and Export Department. It also housed the Chamber of Commerce, and various government departments dealing with agriculture, fisheries and forestry. The Post Office occupied the two lower floors with postal halls, offices and sorting rooms. Mail would drop and fall to the basement which was connected to a 115 feet “tunnel” to the Pier, where mail would then be transferred to ships to send overseas. The exclusive Singapore Club occupied the upper floors of the building where their members dined, socialise in the lounge, held conferences and played billiards and cards. There were bedrooms providing accommodation for members. It was a “hiding place” for British officers during the war with Japanese. The “notorious” Club was evicted in 1961. The Building has been used as a hospital during WWII by British soldiers. It then became the headquarters of the Japanese military after 1942. The Inland Revenue Authority of Singapore had used the building as its headquarters for 20 some years before the Building was converted into a Hotel. Our guide Bill was very enthusiastic and informative. At the end of the tour, we were gifted with a lovely morning tea Singaporean style with Kopi, kaya toast, and various types of colourful exotic flavoured sweet morsels called Kueh. AND to be pampered even more, we moved on to lunch at the Jade Chinese restaurant (soon to have 1 Michelin star). Beautiful fresh dim sum and their own mix of Eight Treasure Tea in a stunning room with hand painted wallpaper. Written by Debbie Creighton. Image by The Fullerton Hotels via https://www.fullertonhotels.com/

THE BRITISH CLUB

MEMBER IN THE SPOTLIGHT 21

MEMBER IN THE

SPOTLIGHT For this issue of Member in the Spotlight, we are pleased to present Joanne Furniss and her family. Joanne joined the Club four years ago after moving to Singapore with her husband and two children. She is an author and journalist who has worked for the BBC, The Economist and Monocle. Her debut novel, All the Little Children, will be released in September. 1) How did you hear about The British Club, and why did you decide to join us? This is our second posting to Singapore and as soon as I arrived back – with two toddlers in tow – I signed up. I knew the Club would be a hit with the kids and a social lifeline for me. My children learned to swim in The British Club pool and now they’re mastering tennis – they absolutely love their weekly lessons and look forward to every day of the sporting holiday camps. Also, I often come up to write in the peace and quiet of the balcony outside the Windsor Arms. 2) Can you tell us more about your line of work? I’ve always dabbled with writing fiction, but never took it seriously as a career option until recently. When my kids were very young and we were still living in Switzerland, I took a MA in Professional Writing. My final project was the opening of a novel and I felt it had potential, so I decided to make that my work priority for a while. The “while” turned into several years—there are no overnight success stories in fiction!—but in 2016 I was signed by a literary agent in Chicago and the novel sold to a US publisher. Receiving my advance felt like a watershed moment – I could finally call myself an author. 3) What made you decide to make the career switch – from the exciting life of a BBC journalist to a freelance writer? It was exciting being a BBC journalist; I interviewed prime ministers and football players and an astronaut – even a guy who builds rollercoasters while we were riding one of his designs! Of course, there were also unglamorous night shifts and mornings spent standing in the rain holding a soggy microphone. But I was keen to travel so I took a sabbatical when my husband was offered a job in Cameroon. That was in 2002 and we never moved back to the UK, so I resigned my post at the BBC and went freelance. It’s been wonderful to have a job that I take with me to each country – journalism is a golden ticket that opens doors and brings down barriers, so I use it to explore each new culture. 4) Lastly, can you share with us something interesting that you are writing or have written? My debut novel is called All the Little Children. It’s a survival thriller that’s been compared to the novels Room and The Road, so there’s an indication that it’s dark and harrowing! It’s about a mother who has to protect her kids in the aftermath of a disaster. The main character is nothing like me, but there’s a lot of typical parental angst and frustration in there. Now I’m working on a second novel, which is scheduled for publication in 2018. The working title is Trailing Spouse and it’s set in Singapore. It’s about an expat wife who suspects her husband is doing more than business while on his travels. Not inspired by anyone at The British Club – honest! PHOTO CREDIT: EMILY NEWELL – LITTLEONES PHOTOGRAPHY In the photos, Mark Furniss (father), Lydia and Frank Furniss (kids) SINGAPORE’S HILLTOP RETREAT

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This marketing material is for general information only and is neither a contract nor intended as an offer or recommendation with respect to the purchase or sale of the above products. Buying health insurance products that are not suitable for you may impact your ability to finance future healthcare needs. You should seek advice from a qualified adviser if in doubt. The information on this advert is correct as at 1 August 2017.

BRAND NEW

DINING MADNESS

Watch out for our irresistible daily specials at shocking prices!

HALF TIME MONDAYS 50% OFF all day dining

Promotion is valid for dine in food purchases only, excluding the daily specials on offer Not applicable for takeaways

PIZZA & PASTA TUESDAYS $9.90+ for selected pizzas and pastas BYO Wine*

FREE corkage for every wine purchased from the Windsor Shop & consumed at any of our outlets

Verandah Café Scores Sports Bar Splash Bar

Verandah Café Scores Sports Bar *Applicable as well to

Mountbatten Room Windsor Arms

WINE DOWN WEDNESDAYS A day without wine is like a day without Sunshine

30% OFF all House Wines (By the glass or bottle)

Mountbatten Room Verandah Café Scores Sports Bar

SWEET CHILD OF MINE THURSDAYS Children dine FREE with every main course ordered by an Adult Member

Dining Madness is not available at Windsor Arms

** Available for a limited period only. Not applicable on Public Holidays or in conjunction with any other food promotions, daily specials as well as Gold and VIP cards. *** Photos are for illustration purposes only.

Verandah Café Scores Sports Bar

24 FOOD & BEVERAGE SPECIALS

Friday Night Live and Saturday Night Live will be taking a break in August but stay tuned for our exciting September line-up!

The British Club now delivers its famous Indian food with Deliveroo! The Verandah Café now delivers via food courier service Deliveroo! Simply log on to Deliveroo’s website or download their application on your mobile phone or gadget, to start browsing through our Indian Kitchen’s menu. Having our famous Indian cuisine to your dining table has never been simpler, straight from the Club to your doorstep!

*Deliveries only available for locations within a 2-kilometre radius. Payments are to be made via credit card. Terms and conditions apply. Visit www.deliveroo.com.sg or download the Deliveroo application for more information. For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. THE BRITISH CLUB

26 FOOD & BEVERAGE SPECIALS

1 August to 30 September Herb Crust Cannon of Lamb, Potato Puree, Peas and Seasonal Vegetables and Rosemary Jus Pan-fried Sea Barramundi, Burnt Carrot Puree and Tarragon Buttermilk

1 to 31 August 4-Sessions Pizza (Contains Pork)

Mozzarella cheese, pepperoni, pineapples, ham and stilton blue cheese

1 to 30 September Portobello Mushroom Burger (Vegetarian)

Sesame bun, smash avocado, egg, melted stilton blue cheese, gem lettuce, tomato, onions with side mesclun salad and fries

All orders are served with a glass of Tiger Draft

1 to 31 August Free Range Chicken Breast Stuffing

Spinach and pine nuts, mashed potato, summer vegetables and natural jus

1 to 30 September Tandoori Prawns Fried Rice Wok Fried Chicken with Cereals

1 to 31 August Chicken Saagwala Aloo Saagwala Mutter (Vegetarian)

1 to 30 September Lamb Korma Mixed Vegetables Korma (Vegetarian) All orders are served with Biryani rice, naan, raita and roasted papad For more information, please call 6410 1100 or email fb@britishclub.org.sg â&#x20AC;˘ All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. THE BRITISH CLUB

FOOD & BEVERAGE SPECIALS 27

1 to 31 August

Duroc Pork Chop, Spring Onion Mash and Tomato Chilli Jam

1 to 30 September

Braised Beef Cheek, Mashed Potato, Spinach and Truffle Paste

Last Saturday of every month • 6.30pm onwards Enjoy a gastronomical steamboat we have whipped up especially for you!

$38.00+ per Adult $16.00+ per Child*

Menu includes: Prawns, Sliced Fish Fillets & Squids, Flower Crabs, Mussels, Sliced Pork Belly, Chicken, Beef, Pork Liver, Assorted Bean Curds, Noodles, Vegetables Selection and many more! Choice of Stocks available: Chicken Stock, Tom Yam & Szechuan

For more information, please call 6410 1100 or email fb@britishclub.org.sg *12 Years old and below • Image are for illustration purposes only For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. SINGAPORE’S HILLTOP RETREAT

Treat your friends and family to a rustic barbecue under the stars at Singapore’s premier hilltop retreat. Book your private event in the months of August & September and get complimentary free-flow soft drinks like Coke, Sprite & Fizzy Orange throughout your event – only at The British Club!

WELCOME BACK BARBECUE BUFFET MENU Salad

Potato and Onion Salad • Tomatoes, Basil and Mozzarella Cheese Salad • Feta Cheese and Melon Salad • Garden Greens Mixed Leaves with Condiments and Dressing

Main Barbecue Item

Spiced Barbecue Chicken • Marinated Minute Steak • Blackened Marinated Barramundi Fillet Fish • Grilled Lamb Sausage • Grilled Cajun Prawn • Corn on Cob • Grilled Vegetables and Crème Fraiche • Vegetarian Fried Rice or Noodles

Dessert

Apple Crumble with Crème Custard Sauce • Fresh Sliced Fruit Platter

$38.00++ per Person

*Minimum of 30 persons required for event to commence For bookings or enquiries, please call 6410 1100 or email banquetsales@britishclub.org.sg Free usage of venue up to 4 hours • Complimentary parking • Exclusive table setting with chairs & centerpiece for all tables • In-house sound system, microphone and background music (iPod compatible)

CALLING ALL WINES ENTHUSIASTS AND FOOD LOVERS! Our aim is to entertain and educate your passion for wines and to meet other wine lovers! Regular tasting evenings where industry experts will take you on a trail across different wine regions and varieties, accompanied by matching culinary delights. In addition, you get to enjoy exclusive prices for wines showcased on these nights, which can be delivered right to your doorstep. Whether you are a wine enthusiast or a wine expert, by choosing to join us, you are joining a select circle that will help you to get to know, taste and buy some of the finest and value for money wines.

Annual fee: $35.00+ per Member / Member Spouse All members who join the Wine Connoisseur and Gourmet Club will get the following: • A complimentary bottle of wine • Complimentary ticket per Member to our annual Wine Affair • 10% discounts for the purchase of a full case of wine and enjoy an additional bottle free (mixed cases allowed), at the Windsor Shop (except for wines on promotion) • Priority bookings to our monthly wine appreciations, tastings and guest chefs’ series

Please email Fb@britishclub.org.sg to request for an application today! WINE TASTING WITH FREIXENET ESTATE Thursday, 7 September • 7.30pm onwards • Mountbatten Room $10.00+ Wine Connoisseur & Gourmet Club Member • $15.00+ Member • $20.00+ Guest Freixenet’s family history goes back to 1861, when Francesc Sala Ferrés started a business making and exporting wine to America. His original winery is still here today, lovingly restored by the current family, and it still makes small quantities of Cava – handmade in the original way. In the late 30s’, the Spanish Civil War claimed the lives of Pedro and his eldest son. This meant Dolores and her three daughters were left to run the company. One of the Dolores’s first decisions has pretty much affect all of us: in 1941, she introduced Freixenet’s Carta Nevada to the world. A delicious and desirable Cava in a distinctive, white frosted bottle, which definitely added the world beautiful to the fun of sparkling wine, quickly becoming a global icon. The fifth generation of the family now runs the company and like Francesc, they are committed to help you make every celebration extra special with their fine wines. We are happy to have Ms Alison Harvey with us to share with us more on the history of Freixenet. Alison started working in the wine trade in London completely by accident; as a language graduate struggling to find a job, an opening with a wine importer looked like a suitable starting point. In London, she worked in retail, wholesale and import and managed to work through all the WSET wine exams before moving to Melbourne in 1995. Alison spent 4 years at Domaine Chandon and then joined Wingara Wine Group, now the Australian branch of Freixenet. Another move in 2002 brought her to Singapore where she looks after Freixenet Group importers in S.E.A and Hong Kong. Freixenet is the world’s largest cava producer and also owns vineyards in Spain, California, Argentina, France and Australia.

Special Take-Away Prices Available Only On The Evening Description

Special Take-Away Price

U.P.$

Freixenet Cuvee DS 2008, Penedes, Spain

$ 43.50

$59.90

Freixenet Elyssia Pinot Noir Rose N.V., Catalonia, Spain

$45.00

$62.50

Vaza Cosecha Tinto 2012, Rioja, Spain

$28.00

$38.50

Vaza Riaza Tempranillo 2015, Rioja, Spain

$31.50

$43.50

Vaza Riaza Crianza 2013, Rioja, Spain

$39.50

$53.50

For more information, please call 6410 1100 or email fb@britishclub.org.sg

Celebrity Guest Chef Eric Teo Chef Eric brings 31 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental in Singapore in 2011. Over the years, Chef Eric’s achievement with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006, 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010. That same year, Chef Eric was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards. Chef Eric is the first Singaporean to be appointed President of the Singapore Chefs’ Association from 2005 to 2013. In the recent WGS Awards of Excellence 2017, Chef Eric was awarded Lifetime Achievement by the Ukrainian Ambassador Dmytro Senik during the presentation at One Farrer Spa & Hotel. Chef Eric is actively been involved in International Culinary Competitions like IKA HOGA Culinary Olympics in Erfurt Germany, Expogast World Cup in Luxemburg and FHA FCC International Culinary Competition in Singapore as Mentor and Deputy Head Judge. He is also the official Celebrity Chef for Singapore Sports Hub. Aside from his profession, Chef Eric is also greatly involved in Singapore TV cooking shows on both Chinese and English programs by MediaCorp and was invited as Guest Chef for MasterChef Asia in 2015. Chef Eric is one of the iconic figure to represent Singapore Tourism Board in the Chingay Parade in 2014. Currently running his own consultancy company, ET Culinary Arts since 2011.

SALMON Tartare: Avocado, Ikura, Tuna and Edible Flowers Freixenet Cordon Negro Cava NV, Spain CAULIFLOWER Soup: Crab Meat, Crème Fraiche and Edamame Beans Mount Langi Ghiran Billi Billi Pinot Gris, Grampians, Victoria, Australia BEEF Main: Slow-Cooked Beef Short Ribs with Port Wine Glace Duck Liver with Orange Chutney Potato Pumpkin Puree, Grilled Portobello and Zucchini Mcguigan Shortlist Cabernet Sauvignon, Coonawarra, South Australia OR CHICKEN Main: Slow-Cooked Chicken Leg with Port Wine Glace Duck Liver with Orange Chutney Potato Pumpkin Puree, Grilled Portobello and Zucchini Yering Station Shiraz Viognier, Yarra Valley, Australia MANGO Dessert: Fresh Milk and Sour Cream with Lemon Juice Val D’ Oca Moscato Dolce N.V., Veneto, Italy Freshly Brewed Premium Coffee or Selection of English Teas

Special Take-Away Prices Available Only On The Evening Description

Special Take-Away Price

U.P.$

Freixenet Cordon Negro Cava N.V., Spain

$24.50

$32.50

Mount Langi Ghiran Billi Billi Pinot Gris, Grampians, Victoria, Australia

$36.00

$48.00

McGuigan Shortlist $46.50 Cabernet Sauvignon, Coonawarra, South Australia

$63.50

Yering Station Shiraz Viognier, Yarra Valley, Australia

$36.50

$49.50

Val d’Oca Mocasto Dolce N.V., Veneto, Italy

$28.50

$38.50

Thursday, 14 September 7.30pm onwards Mountbatten Room •••••• Wine Connoisseur & Gourmet Club Member $118.00+ ***** $128.00+ per Member | $138.00+ per Guest

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Home In on Comfy Prices. The widest selection of Furniture, Home Appliances and IT products under one roof. At prices you won’t find elsewhere, guaranteed.

Online Exclusive

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with minimum purchase of $500 at www.courts.com.sg Valid till 30 September 2017

Promo Code: SAVE10

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Singapore’s Only CaseTrust Gold-Certified Electrical, IT and Furniture Retailer Serving You for 43 Years

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Ang Mo Kio • Bukit Timah • Causeway Point • Clementi • Jem • Jurong Point • Lot One • Megastore • nex • Orchard • Tampines Mall • Toa Payoh • Westgate • www.courts.com.sg All stores open from 11am - 10pm daily, except for Megastore & Jem from 10am - 10pm daily, and Orchard from 10.30am - 10pm daily. Customer Care Hotline: 1800 222 6868

COURTS, the only Electrical, IT and Furniture retailer to be awarded CaseTrust Gold.

Bodegas Altanza

Aperitif Bodegas Altanza, Lealtanza Blanco, Rioja, Spain Grape Varietals: Sauvignon & Viura

***** Amuse Bouche Confit Octopus Tentacles, Chorizo, Tomato, Oyster Leaf Bodegas Altanza, Lealtanza Capitoso, Rioja, Spain

WINE & GOURMET DINNER

Grape Varietal: 100% Tempranillo Awards Gold Medal MUNDUS VINI 2015 Gold Medal Concours International de Lyon 2015

Friday, 25 August

***** Leek & Potato Soup, Oyster Tempura

$98.00+ per Member $108.00+ per Guest

***** Porcini Pappardelle, Slow-cooked Organic Egg, Shaved Parmigiano Bodegas Altanza, Lealtanza Crianza, Rioja, Spain

(Spanish)

Bodegas Altanza, located in Fuenmayor (upper Rioja) was founded in 1998 and was created with a clear, well-defined purpose: making quality, livelier than classical Rioja wines and marketing them at a fair price. All reds are 100% Tempranillo, the ‘queen’ of Rioja autochthonous varieties, and the most popular in Spain – though each area gives it a different name, is doubtless the Tempranillo because it gives wines a good body and structure. It has moreover a slower evolution than other varieties, which makes it ideal for aging. Although its derivation from pinot noir has been questioned, what’s certain is its descent from two varieties which were once at home in the Ebro valley. Their crossbreeding in the Middle Ages gave birth to the Tempranillo. It requires a cool, temperate climate

Grape Varietal: 100% Tempranillo Awards Gold Medal Concours International de Lyon 2015 Silver Medal MUNDUS VINI 2015

***** New Zealand Oxtail and Potato Cake, Braised Ox Cheek, Ox Tongue, Onion Tart, Turnip, Shallot and Red Wine Jus Bodegas Altanza, Lealtanza Reserva, Rioja, Spain Grape Varietal: 100% Tempranillo Awards Gold Medal Concours Mondial de Bruxelles 2015 Gold Medal Tempranillos al Mundo 2015 Gold Medal – Berliner Wein Trophy 2015 Top 100 – Best of Spain, Prowein 2015 Recommended by Decanter

Bodegas Altanza, Lealtanza Gran Reserva, Rioja, Spain Grape Varietal: 100% Tempranillo Awards 92 Points - International Wine Cellar (Stephen Tanzer) 90 Points - The Wine Advocate (Robert Parker)

during the year, with high temperatures in the summer for the

***** Granny Smith Apple and Almond Tart, Crème Anglaise

vine to give optimum results and a good acidity. Though it has

Freshly Brewed Premium Coffee or Selection of English Teas

a relatively late budding, its berries develop faster than those of other varieties, hence its name (“temprano” means “early”). We are happy to have Mr Sherwin Lao, Southeast Asia and Oceania Manager of Bodegas Altanza with us this month to share with us the wines. Sherwin is also a writer for the first and only wine column in the Philippines at the Business World, aside from being a contributing writer to Hospitality News Philippines Magazine. In 2010, Sherwin became the first Filipino member of the Bordeaux based Federation Internationale des Jounalistes et Ecrivains des Vins et Spiritueux of FJEV, the international federation of wine writers.

In partnership with

Special Take-Away Prices Available Only On The Evening Description

Special Take-Away Price

U.P.$

Bodegas Altanza, Lealtanza Sauvignon Blanc, Rioja, Spain

$32.00

$43.50

Bodegas Altanza, Capitoso Semi Crianza, Rioja, Spain

$32.00

$43.50

Bodegas Altanza, Lealtanza Crianza, Rioja, Spain

$37.50

$53.50

Bodegas Altanza, Lealtanza Reserva, Rioja, Spain

$45.00

$63.50

Bodegas Altanza, Gran Reserva, Rioja, Spain

$53.50

$78.00

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

34 FOOD & BEVERAGE SPECIALS

ALCOHOL TASTING GLENMORANGIE SCOTCH WHISKY TASTING Friday, 18 August • 6.30pm to 10.30pm

Come and savour the finest of Glenmorangie this August at the Windsor Arms! With the tallest stills in Scotland at 8 metres high and with their long copper necks standing at 5.14 metres, it is the same height as a fully grown adult giraffe! This means that only the very lightest and purest vapours make it to the top, giving a smoother and more elegant tasting whisky. At Glenmorangie, only the finest oak casks are used to mature the whisky. But that’s not all, because the casks are only used twice for the Glenmorangie Original (whilst many others use theirs up to five or six times), it ensures that the maximum amount of flavour is always extracted during maturation, delivering a rounder and smoother taste. Glenmorangie Original

Glenmorangie Quinta Ruban

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks. It is here, the process of maturing for ten years in a range of ex-bourbon casks as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. This results in a mature spirit that is soft, mellow and creamy.

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours with an intriguing contrast of smooth, crisp and cooling textures. Non chill-filtered will give you an additional aroma and mouth-feel.

@ $118+

per bottle (U.P. $195+)

@ $158+

per bottle (U.P. $248+)

Glenmorangie Lasanta

Glenmorangie Nectar d’Or

Elegant but full-bodied, this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extramatured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warm and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression’s lusciously soft texture and deep enticingly sweet aroma.

“Great to see French casks that actually complement a whisky so rare! An exercise in outrageously good sweet-dry balancing” It is here, in hand selected wine barriques from Sauternes: the most famous and ancient sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. Non chill-filtered will give you an additional aroma and mouthfeel.

@ $148+

per bottle (U.P. $218+)

@ $168+

per bottle (U.P. $268+)

OLD BLOOD GIN @ WINDSOR ARMS Friday, 8 September • 6.30pm to 10.30pm

Craft Canadian gin infused with Saskatoon berries and a complete disregard for doing things the easy way. Blood. Sweat. Tears. These words form the backbone of Old Blood Gin. Each and every bottle inspired by a time when craft and quality were held in the highest regard. When the hard way was the only way. That spirit is alive and well in every drop of our Saskatoon berry infused small batch Canadian gin. What could you do with a little Old Blood running through your veins? Old Blood Gin @ $95+ (U.P. $155+)

per bottle

For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. THE BRITISH CLUB

FOOD & BEVERAGE SPECIALS 35

PROMOTION British Afternoon Tea

Wednesday Ladies Day

Join us every Tuesday as we bring you the long-awaited British Afternoon Tea. Drop by with some friends every Tuesday in the Windsor Arms and be delighted with British traditional finger sandwiches, scones, pastries, a selection of freshly brewed Teas.

Calling all ladies! Get a complimentary dessert with every main course ordered on Wednesdays! What’s more, enjoy specially concocted cocktails we have put up especially for you!

Every Tuesday • 3.00pm to 5.30pm

Every Wednesday • All Day

Cocktail Promotion

$8.50+ per glass

$24.50+ per person

Bellini • Kir Royale • Buck’s Fizz

* Includes a glass of Prosecco on arrival.

Mondays to Fridays • 12.00pm to 2.30pm PICK-OF-PLENTY Soup & Salad Bar with selection of home-made breads

only $12.50+

Early Doors Special

2-Course Set Lunch

Mondays to Fridays • 5.30pm to 6.30pm

to choose from a selection of mouth-watering Main Courses

Enjoy food purchases when you are seated and place your order before 6.30pm!

Just add $7.00+

Every fourth person gets to dine free!* (Only applicable for 2-Course Set Lunch)

20% off

* Available for a limited period only. Not applicable on Public Holidays or in conjunction with any other food promotions, daily specials as well as Gold and VIP cards.

BOTTLES OF THE MONTH August Glenmorangie Original Single Malt Whisky

$118+ per bottle (U.P. $195+)

Hendrick’s Gin

$118+ per bottle (U.P. $195+)

Snow Leopard Vodka

$118+ per bottle (U.P. $175+)

September

Glen Grant The Major’s Reserve Single Malt Whisky

$88+ per bottle (U.P. $145+)

Old Blood Gin

$95+ per bottle (U.P. $155+)

Below 42 Vodka

$58+ per bottle (U.P. $105+)

36 FOOD & BEVERAGE SPECIALS

ONLY AT THE WINDSOR SHOP

WINES PROMOTION August to September

Chocolate Box Semillon Sauvignon Blanc, Barossa Valley, Australia @ $32.50 per bottle

Subtle passion fruit with ripe citrus overtones shows the palate rich creamy texture with sweet melon and limes finishing with a crisp zing.

Chocolate Box Cabernet Sauvignon, Barossa Valley, Australia @ $32.50 per bottle

Ripe blackcurrant with subtle vanilla oak lift. With a palate of beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish.

Pierre Henri Sauvignon Blanc, Vin de Pays d’OC, Languedoc-Roussillon, France @ $24.90 per bottle

A lovely clean, zippy nose with citrus zest and melon notes. Crisp blackcurrant leaf on the palate with a long finish.

Pierre Henri Cabernet Sauvignon, Vin de Pays d’OC, Languedoc-Roussillon, France @ $24.90 per bottle

Complex nose of spices and blackcurrant aromas. This Cabernet is well-bodied on first impact on the mouth, with silky tannins. The balance of this Cabernet is perfect between fruits and acidity.

Sensi Collezione Chianti DOCG, Tuscany, Italy @ $29.90 per bottle

Ruby red in colour, it has a fruit nose with notes of vanilla and violets. On the palate, it is dry, balanced with velvety softness.

Sensi Collezione Montepulciano d’Abruzzo DOC, Abruzzo, Italy @ $29.90 per bottle Ruby red in colour, it has an earthy nose with notes of herbs and spices. On the palate, it is smooth, structured with delicate tannins.

Masi Costasera Amarone Della Valpolicella Classico DOCG, Verona, Italy @ $88.00 per bottle

Very dark ruby red in colour. The nose is of baked fruit, plums and cherries. On the palate, fruity tastes with hints of coffee and cocoa. Very well-balanced.

Sacred Hill Orange Label Sauvignon Blanc, Marlborough, New Zealand @ $32.00 per bottle

An aromatically intense wine showing aromas of white flesh nectarine, tropical fruit salad, gooseberry and lemon zest. Other aromas noted include quince, nettle, dried oregano and cut straw. The palate has a fleshy entry and seamless flow finishing with a lively crisp acidity – lingering citrus flavours and cut straw.

Get a wine glass with every bottle purchased! Piccini Pinot Grigio delle Venezie IGT, Friuli-Venezia, Italy @ $32.50 per bottle

Straw yellow in colour with greenish hues. This is a light-medium-bodied wine. On the nose, it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine.

Piccini Collezione Oro Chianti Riserva DOCG, Tuscany, Italy $38.50 per bottle

Grape Varietals: 90% Sangiovese, 10% Cabernet Of intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming though in the end. Warm palate with soft tannins. This wine reveals itself in velvety shades, rich in structure with a long after-taste.

SPIRITS PROMOTION August to September

Yamazaki 12 Years Single Malt Whisky*

Elegant flavour of the excellent craftsmanship and climate of the outskirts of Kyoto that was Japan’s capital for a thousand years. The estery fragrance has sweet tones of flowers and fruit. Awards 2003, 2010 - ISC GOLD • 2009, 2013 - SWSC DOUBLE GOLD • 2011 - IWSC GOLD (BEST IN CLASS)

Promotion Price: $208.00 per bottle (U.P. $238)

*Whilst stock last.

For more information, please email fb@britishclub.org.sg • All prices quoted are inclusive of prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. THE BRITISH CLUB

Aperitif Maycas Del Limari Espace Sparkling Brut, Limari Valley, Chile Grape Varietals: 87% Chardonnay, 13% Pinot Noir Awards Japan Wine Challenge 2016 - Gold

Pampas Del Sur WINE & GOURMET DINNER (Argentina)

Friday, 29 September

$98.00+ per Member $108.00+ per Guest

***** Amuse Bouche Baked Snail, Tarte Flambee, Pecan Nut Foie Gras ***** Seafood Cioppino Stew Rock Lobster, Cone Bay Barra, Tasmania Mussel, King Prawns and Squid Pampas Del Sur Vineyard Expressions Torrentes, Mendoza, Argentina Grape Varietal: 100% Torrentes

***** Pressed Pork Terrine Ham Hock, Pork Cheek, Baby Leeks and Potato, Piccalilli, Herbs Pampas Del Sur Vineyard Expressions Malbec, Mendoza, Argentina Grape Varietal: 100% Malbec

The combination of talented winemaker Fernando Piottante’s know-how and devoted care in the vineyard make wines from Pampas del Sur an excellent choice. Pampas del Sur provides a wide portfolio including easy to drink wines to wines of great complexity. It gives consumers a vast range of choices that cover different situations, while preserving quality and delivering modern style in all its packaging. Estilo Pampas and Gran Pampas are the latest additions to their range of premium wines, which have already begun garnering valuable awards at the worlds’ most prestigious wine competitions.

***** Crispy Angus Beef Cheek, Smoked Aubergine, Fondant Potato, Truffle Jus Pampas Del Sur Estilo Pampas Malbec, Mendoza, Argentina Grape Varietal: 100% Malbec Awards Argentina Wine Awards – Silver Medal 2014 International Wine Challenge - Trophy International Wine Challenge 0 Gold Medal 2014 (Vintage 2012) Decanter World Wine Awards – Gold Medal 2014 (Vintage 2012)

Pampas Del Sur Gran Pampas Malbec, Mendoza, Argentina Grape Varietal: 100% Malbec Awards Argentina Wine Awards – Gold Medal 2014 International Wine Challenge – Silver Medal 2014 (Vintage 2011)

***** Classic Warm Pear Tart, Crème Fraiche, Caramel Whisky Sauce Freshly Brewed Premium Coffee or Selection of English Teas

We are happy to have Guy Nussey, Regional Director of VCT Asia. Guy, originally from UK, is an expert on South American wines, having visited Argentina and Chile numerous times over the last ten years. Guy started his wine education over 20 years ago when asked to deputize for the sommelier while working at a 2 AA-Rosette restaurant in Cheshire, UK. Keen to learn more, he undertook WSET training from the age of 19, reaching Advanced Level and is now studying a Certified Specialist in wine.

Special Take-Away Prices Available Only On The Evening Description

Special Take-Away Price

U.P.$

$22.50

$32.00

Pampas del Sur Vineyard $22.00 Expressions Torrentes, Mendoza, Argentina

$29.50

Pampas del Sur Vineyard $22.00 Expressions Malbec, Mendoza, Argentina

$29.50

Pampas del Sur Estilo Pampas Malbec, Mendoza, Argentina

$32.50

$43.50

Pampas del Sur Gran Pampas Malbec, Mendoza, Argentina

$42.00

$58.00

Maycas Del Limari Espace Sparkling Brut, Limari Valley, Chile

In partnership with

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

38 FOOD & BEVERAGE SPECIALS

THE BRITISH CLUB GIFT VOUCHERS They come in handy for all occasions and are available for use at our retail shops, all F&B outlets and Chinois Spa.

Gift Vouchers are now available at the Windsor Shop and Pro Shop.

NEW Emmett’s Ham & Bacon Emmett’s is the oldest ham and bacon producer in the UK which has been in existence since 1820. They still operate and reside from their original premises in Peasenhall, a small village very close to the Suffolk coastline where all the ham production still takes place by hand and not by machine. Their signature product, for which they held a Royal Warrant for over 30 years to the late HM Queen Elizabeth The Queen Mother, is their Suffolk Black Ham. The ham is marinated for up to 6 weeks in a black porter beer marinade prior to being hot smoked for 2-3 days over oak shavings. The resulting product has depth, coarseness and plenty of flavour. All of the pork used is sourced 5 miles away and is 100% free range. The coastline is perfect for pig farming in that the air and soil is dry and not too heavy. They use only the leg for their hams and loins and bellies for their bacon. Their bacon is cured with natural salt and not artificial nitrates. The pigs lead a very relaxed life living outside all of their lives where they are able to root in the soil and to play. They sleep on dry straw and are fed a diet of natural wheat and barley. They are NOT fed any antibiotics or growth hormones.

Emmett’s Ham and Bacon is now available at the Windsor Shop.

MONDAYS TO FRIDAYS (Except Public Holidays) • 5.00pm till closing (Applicable to Mountbatten Room, Windsor Arms, Verandah Café & Scores Sports Bar) Splash Bar: Daily, from 5.00pm till closing

$6.50+ per glass

for all ½ pint draft beers, house red or white wines and house pour liquors!

SUNDAY LUNCH

AT THE MOUNTBATTEN ROOM Enjoy an exquisite 5-course set lunch at The Mountbatten Room every Sunday!

5-COURSE SET LUNCH

$48.00+ Adult • $22.00+ Child $85.00+ Adult

(With free flow of sparkling and house red and white wines)

$135.00+ Adult

(With free flow of Piper Heidsieck Brut N.V., house red and white wines)

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes only and are subject to change. THE BRITISH CLUB

NEWBY TEAS Enjoy the mooncakes with Newby London Teabags at only $10.00 per box! (Selected blends) *Whilst stocks last

MOONCAKES ORDER FORM Order from 1 September to 4 October 2017 • Collection available from 16 September 2017

PROMOTION FOR ALL MEMBERS Enjoy 15% off when you order before 16 September 2017 Black & Gold Card Members enjoy 20% off for orders received before 16 September 2017 Celebrate Mid-Autumn Festival with our delicious British Club mooncakes to share with your family, friends and business associates! Traditional Baked Mooncakes

Per pc

Qty

Box of 4

White Lotus With Double Yolks Mooncake 双黄白莲月饼

$18.00

$60.00

White Lotus With Single Yolk Mooncake

单黄白莲月饼

$16.00

$58.00

White Lotus Paste Mooncake

白莲蓉月饼

$15.00

$56.00

Traditional Mixed Nuts Mooncake

五仁月饼

$16.00

$58.00

Ginger Tea Longan Mooncake

姜母茶桂圆月饼

$16.00

$58.00

Member’s Name :

Membership No. :

Email Address

Contact No.

Qty

Total

Preferred Collection Date/Time : Self-Collection: For collection and direct purchases, please visit The Windsor Shop from 5 September to 4 October 2017. FREE LOCAL DELIVERY when you order 30 boxes or more to one location! A surcharge of $32.10 (with GST) per location applies for orders of less than 30 boxes. Last Day for Pre-order: Friday, 15 September 2017

For enquiries, please call 6410 1100 or fb@britishclub.org.sg

40 ACTIVITIES & EVENTS

ONGOING ACTIVITIES

BINGO NIGHTS

CHILDREN’S ACTIVITIES

Children’s Movie Screening Every Saturday, 12.00pm to 2.00pm (Except when there is Little Chef) Mike Gorrie Playcentre

Tuesdays, 1 & 15 August, 5 & 19 September Windsor Arms

Teen Committee Meeting For enquiries email cassiewong@britishclub.org.sg

It is going to be BINGO FUN! So bring your friends and get ready to shout

TEEN ACTIVITIES

ADULT ACTIVITIES

BINGO!

Mahjong Every Monday • 10.00am to 12.00pm Thursdays, 3 & 17 August, 7 & 21 September • 8.00pm Craft Ladies Every Tuesday • 10.00am to 3.00pm with a lunch break Club Balut Every 2nd Tuesday of the month • 8.00pm onwards Windsor Terrace Chinese Brush Painting Classes Every Friday • 9.00am to 11.00am Pub Quiz Nights Wednesdays, 9 & 23 August, 13 & 27 September • 8.00pm onwards • Windsor Arms Bingo Nights Tuesday, 1 & 15 August, 5 & 19 September • 8.00pm onwards • Windsor Arms Saturday Night Draw Every Saturday Night at Windsor Arms • 9.00pm & 10.00pm Bridge Every Wednesday • 7.00pm to 10.00pm Book Club Bi-Monthly • 8.00pm to 9.00pm • Next Session: 19 September

ACTIVITIES CONTACTS BALUT: David Quinn

Tel: 6410 1100

BRIDGE GROUP: Rajesh Chhabara

Tel: 9008 7095

MUSIC SECTION: Andy Sullivan Email: andysullivan9@gmail.com

Tel: 8268 8252

CRAFT LADIES: Maggie Ashman

Tel: 8606 1120

MAHJONG: Fiona Corbett

Tel: 9841 9058

BOOK CLUB

Tel: 6410 1100

PITTER CHATTER: Jenny English

Tel: 6410 1100

Email: quinndj@singnet.com.sg Email: rajesh.chhabara@csrworks.com

Email: mandpashman@yahoo.co.uk

Email: rnandfcorbett@gmail.com

Angela Ryan Email: angela.ryan@hotmail.co.uk Martin White Email: martinwhite2@gmail.com Email: elainedutton2@gmail.com

Every Friday • 9.00am to 11.30am

The British Club welcomes you to join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning. Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today!

THE BRITISH CLUB

Wednesdays, 23 August, 13 & 27 September 8.00pm • Windsor Arms

Pit your wits against other teams over five rounds of quizzes. With bottles of wine up for grabs, bring everyone together (maximum of 6 in a team) at the Windsor Arms for our bi-weekly Pub Quiz!

PITTER CHATTER

PARENTS AND TODDLERS GROUP

Every Thursday • 10.00am to 11.30am • Activity Hub Our very own playgroup for you to meet other parents in the Club to share ideas and experiences, and for you and your little bub to make new friends! Join us every Thursday for a fun social gathering to relax and unwind while the little ones play. Grandparents and friends are welcome too! The Pitter Chatter group is currently looking for more coordinators to take the helm! If you’d like to volunteer for the position, drop an email to activities@britishclub.org.sg or call 6410 1100.

SUNDAY ENTERTAINMENT AT THE VERANDAH CAFÉ Every Sunday

CHINESE BRUSH PAINTING

for 4 sessions a month

QUIZ NIGHTS

Participation fee (for charity): Minimum $5.00 per participant

CHINESE BRUSH PAINTING: Yap Sin Guan Tel: 9666 8994

$180.00+ per Member $200.00+ per Guest

THE PRIZE SNOWBALLS AFTER EACH SESSION.

Sunday is family time at The British Club! Spend your Sunday with us as we put out entertainment for the children whilst parents can enjoy a scrumptious buffet lunch at the Verandah Café. But that’s not all! If the sun is out, then so is our bouncy castle by the pool from 2.00pm to 4.00pm! Our balloonist will be making special balloon sculptures from 1.00pm to 2.30pm. Fret not if your child is unable to have his/her balloon made, she’ll be back next week!

Join us from 12.30pm – 4.00pm for some non-stop fun! For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

NATIONAL DAY CELEBRATION Wednesday, 9 August 12.00 pm to 2.00pm Verandah Café

What better way to spend National Day than with a birthday party! Enjoy stage performances or partake in some of the activities we have lined up for the day! Not forgetting our special Singapore Buffet prepared just for the holiday.

NATIONAL DAY SPECIAL:

DRAWING COMPETITION Calling all potential artists! Show off your drawing skills by showing what Singapore is to you. The best drawing stands to win a prize! The deadline for the submission would be on 9 August, 10.00am.

BUFFET LUNCH

12.00pm to 3.00pm • Verandah Café

$38.00+ PER ADULT $16.00+ PER CHILD* Indulge yourself on this special public holiday with a special buffet spread.

*Child: 3 to 12 years old

Don’t miss the ‘live’ screening of the National Day parade at Verandah Café from 5pm* onwards. *Accurate as at time of print.

Penthouse / 3-Bedroom Premiere Residence

Because most of the time, you’ll be out. Which is a bit of a shame, as our serviced residences are perfect for the modern living. But as we’re located at the heart of the Orchard area, you’ll have Singapore’s best restaurants, shops and entertainment, right on your doorstep. And its location gives you easy access to businesses across the island. So when you stay at 8 on Claymore Serviced Residences, we’d love to see you, but we have the feeling you’ll be out. managed by

8 Claymore Hill, Singapore 229572 F +65 6737 8688 E info@8onclaymore.com.sg www.royalplazagroup.com.sg

Royal Plaza on Scotts

ACTIVITIES & EVENTS 43

An hour is all you need! Drop by and check it out for yourselves as every week will be a new craft experience picked out of our Magic Box. After the craft session, head down to the Verandah Café or Scores and enjoy the Dining Madness promotion with 50% off all food orders! Suitable for ages 4 – 8.

$15.00+ per session $50.00+ per month (4 sessions) FAMILY MOVIE NIGHT UNDER THE STARS

AUGUST SMURFS: THE LOST VILLAGE

Friday, 11 August • 7.00pm to 9.30pm • Treetops Terrace (Buffet opens at 7.00pm. Movie commences at 7.30pm)

Cosy up with us at the rooftop as we screen Smurfs: The Lost Village alongside a mini dinner buffet, soft drinks and of course popcorns! It would be a great family time under the stars!

$25.00+ Adult • $15.00+ Child

LITTLE CHEF

AUGUST CHEWY CHOCOLATE CHIP COOKIES Saturday, 12 August • 10.00am to 11.30am • Verandah Terrace Go back to basics with this full-proof recipe for chocolate chip cookies! Eat them with milk for breakfast or have them as a tea-time snack; remember to share the recipe with mum!

$20.00+ Member • $25.00+ Guest

*Cancellations made less than 7 days prior to event shall be billed the full price.

ADULT COOKING CLASS

TANDOORI CHICKEN TIKKA

Sunday, 13 August • 10.00am to 12.00pm • Verandah Café Impress your family and friends with a Northern India favourite, Tandoori Chicken Tikka! Learn the essentials of northern Indian cuisine from the Club’s very own chef and have some good fun in the process!

$35.00+ Member • $45.00+ Guest

Minimum of 4 and a maximum of 6 participants required for session to commence. *Cancellations made less than 7 days prior to event shall be billed the full price.

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

ACTIVITIES & EVENTS 45

COCKTAIL MAKING WORKSHOP

Saturday, 19 August • 12.00pm to 2.00pm • Treetops Lounge Life is like a cocktail. It’s all about how you make it. Join us for our very first cocktail making workshop that you cannot miss!

$70.00+ Member • $80.00+ Guest

TEEN EVENT OUTING

AUGUST AMPED TRAMPOLINE PARK Sunday, 20 August • 10.00am to 2.00pm (Meeting Point: The British Club, Main Lobby)

Initiated by the Teen Committee, join us for a whole day of great jumping fun at the Amped Trampoline Park Singapore!

Children between 9 to 12 years old: $60.00+ Children above 12 years old: $65.00+

SGSALES0892 APSP BritishClub AD Aug-Sep 200(W)x130(H)mm (KK) Highres.pdf

30/6/17

9:47 AM

SINGAPORE’S HILLTOP RETREAT

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ACTIVITIES & EVENTS 47

SPECIAL ARTS & CRAFTS

AUGUST DREAM CATCHERS

Sunday, 27 August • 12.00pm to 2.00pm • Activity Hub With your own personal touch to these dream catchers, you’re sure to get sweet dreams all night long! Suitable for ages 4 and above.

$15.00+ Member Child • $20.00+ Guest Child

FAMILY QUIZ SEASON 3

Fridays, 1, 8, 15, 22 & 29 September • 6.00pm • Verandah Café Put your heads together and pit your wits against other families for the third season of Family Quiz. Expect anything from general knowledge questions to riddles and spelling bees and a whole lot of family bonding fun over dinner.

No pre-registration required.

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ACTIVITIES & EVENTS 49 LITTLE CHEF

SEPTEMBER BROWNIE

Saturday, 9 September • 10.00am to 11.30am • Verandah Terrace A brownie a day keeps the frownies away! Come and join us as we bake a mouth-watering delight!

$20.00+ Member • $25.00+ Guest

*Cancellations made less than 7 days prior to event shall be billed the full price.

FAMILY MOVIE NIGHT UNDER THE STARS

SEPTEMBER THE JUNGLE BOOK

Friday, 15 September • 7.00pm to 9.30pm • Treetops Terrace (Buffet opens at 7.00pm. Movie commences at 7.30pm)

Ever heard of a man-cub who wants to live in the jungle? Cosy up with us at the rooftop as we screen The Jungle Book alongside a mini dinner buffet, soft drinks and of course popcorns! It would be a great family time with your family and friends!

$25.00+ Adult • $15.00+ Child

SPECIAL ARTS & CRAFTS

SEPTEMBER TIN FOIL ARTS

Sunday, 17 September • 12.00pm to 2.00pm • Activity Hub Use tin foil for more than just keeping your food warm! Learn to create beautiful pieces of art with other simple items and impress your friends! Suitable for ages 4 and above.

$15.00+ Member Child • $20.00+ Guest Child

CANDLE MAKING WORKSHOP

Saturday, 23 September • 12.00pm to 2.00pm • Treetops Lounge Bring life to any space with your very own DIY candles. It is great for gifts, home and many more!

$70.00+ Member • $80.00+ Guest

SINGAPORE’S HILLTOP RETREAT

50 ACTIVITIES & EVENTS TEEN EVENT OUTING

SEPTEMBER SCIENCE CENTRE

Sunday, 24 September • 10.00am to 5.00pm (Meeting Point: The British Club, Main Lobby) Initiated by the Teen Committee, join us for a whole day of experiments at the Science Centre! Learn more about the climate change and Singapore inventions.

Children between 9 to 12 years old: $50.00+ Children above 12 years old: $55.00+

THE BRITISH CLUB CHRISTMAS BAZAAR 29 & 30 November • The British Club Timing: Day 1: 12pm to 9pm | Day 2: 10am to 5pm

What a better way to bring on the Christmas holidays than a bazaar here at The British Club! For interesting and delicious buys, head on down and join us for a Christmassy weekday afternoon.

If you are interested to book a booth space, please email activities@britishclub.org.sg Pricing Per Booth: $300+/Booth THE BRITISH CLUB

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

SATURDAY, 30 SEPTEMBER 8.00PM TO 10.00PM THE ELIZABETH SUITE

(REGISTRATION OPENS AT 7.30PM)

$70.00+ MEMBER â&#x20AC;˘ $80.00+ GUEST (Price includes a 3-course dinner and 2 bottles of wine per table of ten)

Sherlock Holmes, presumed dead, returns to London after 3 years and with the assistance of Dr John Watson, attempts to solve a mystery and an unexplained murder. Holmes and Watson are unaware that the villainous syndicate of Professor Moriarty is implicated in the crime. Can the audience help? Great dinner theatre and not to be missed.

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

THURSDAY, 16 NOVEMBER • 7.00PM THE BRITISH CLUB

Featuring the outstanding comic talents of the original UK television cast. ANDY SMART.STEPHEN FROST.STEVEN STEEN.IAN COPPINGER The original stars of the legendary hit British TV show “Whose Line is it anyway” is making a pit stop at The British Club for a phenomenal one night only performance on Thursday, 16 November 2017! We are getting the word out early and would like you to have the first opportunity to secure your bookings as seats are very limited

$115.00+ Member • $125.00+ Guest

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

Come One, Come All to

The British Association Family Fun Day Saturday 7th October 12-3.30pm at Eden Hall

Have fun the BA way! Book TODAY! http://britishassociation.org.sg/ family-fun-and-frolics/

https://www.facebook.com/British AssociationSingapore/

SPORTS CONVENORS

SPORTS CHAIRMAN Steve Settle sportschairman@britishclub.org.sg GOLF SECTION Nic Merrow Smith golf@britishclub.org.sg SQUASH SECTION Craig Telmer/Andrew Vine squash@britishclub.org.sg TENNIS SECTION SRC tennismen@britishclub.org.sg CRICKET SECTION Matthew White cricket@britishclub.org.sg SWIMMING SECTION Rebecca Turley/David Green swimming@britishclub.org.sg

FOOTBALL SECTION Steven Hodge/Nick Challoner/Paul Hackett football@britishclub.org.sg

TAEKWONDO SECTION Adam Slater taekwondo@britishclub.org.sg

RUGBY SECTION Duncan McGilligan rugby@britishclub.org.sg Monday

• • • • • • • • •

Men Social Tennis Ladies Social Tennis Pilates Yoga Running Group Aqua Boot Camp Family Zumba Children’s Rhythmic Gymnastic Boot Camp

Tuesday

• • • • •

Tinytots Soccer @ Squash Court Social Squash Muay Thai Kickboxing Aqua Bike Low Impact Fitness Class

Wednesday

• • • • •

Water Aerobics Yoga Aqua Running Hip Hop Dance TRX Training

Thursday

• • • • •

Social Squash Pilates Boot Camp Junior Fitness Class Low Impact Fitness Class

Friday

• • • • • • •

Pilates Yoga Aqua Box Fit Mixed Social Tennis Children Ballet Salsa Dance TRX Training

Saturday

• • • • • • • • •

Karate Kids @ Studio Taekwondo @ Studio Football Matches @Turf City Social Squash Cricket @Turf City Rugby @Swiss Club Tinytots Soccer @ Squash Court Spa & Pilates Package Yoga

Sunday

• • •

Tinytots Soccer @ Squash Court Tennis Teen Social Junior Fitness Class

SPORTS & FITNESS 55

SPORT & FITNESS CLASSES Pilates*

Instructor: Bob

Monday, Thursday & Friday • 8.30pm to 9.30pm Fee: $20.00 per session* Spa & Pilates Package | Saturday • 8.30am to 9.30am 1 Session Sports Massage (60mins) with Pilates Class (60mins) @ $128.00+ 3 Sessions Sports Massage (60mins) with Pilates Class (60mins) @ $348.00+ 5 Sessions Sports Massage (60mins) with Pilates Class (60mins) @ $528.00+ Yoga Class**

Instructor: Paulina Buck

Monday & Wednesday • 9.30am to 11.00am Friday • 9.30am to 10.30am | Saturday • 10.30am to 12.00pm Running Clinic**

Fee: $20.00 per session* Instructor: Kevin Leong

Fee: $20.00 per session*

Every Monday • 7.00pm to 8.00pm Family Zumba Class**

Instructor: Sas Thayalan

Fee: $30.00 per session*

Every Monday • 7.00pm to 8.00pm Muay Thai Kickboxing

Instructor: Eric Shia

Tuesday • 10.15am to 11.30 am | 6.00pm to 7.15pm (Introduction) $50 per session* Tuesday • 9.00am to 10.15am | 7.15pm to 8.30pm (Advanced) $160.00 per month*(6 sessions) Water Aerobics**

Instructor: Ismail

Fee: $20.00 per session*

Wednesday • 10.00am to 11.00am Aqua Box Fit**

Instructor: Ismail

Fee: $20.00 per session*

Friday • 10.00am to 11.00am Aqua Bike**

Instructor: Kristel Heather

Every Tuesday • 1st session – 8.30am to 9.30am | 2nd session – 10.00am to 11.00am Fees: $45.00 + per person* (1 session) • $170+ monthly package Aqua Running**

Instructor: Kevin Leong

Fee: $20.00 per session*

Wednesday • 9.00am to 10.00am Aqua Boot Camp**

Instructor: Vanan

Fee: $20.00 per session*

Monday • 10.00am to 11.00am Boot Camp**

Instructor: Rohaizad

Fee: $30.00 per session*

Mondays & Thursdays • 7.00pm to 8.00pm Salsa Class**

Instructor: Richard Little

Fee: $20.00 per session*

Friday • 8.30pm to 9.30pm Low Impact Fitness Class

Fee: $40.00 per session*

Every Tuesdays & Thursdays • 3.00pm to 4.00pm Tinytots Soccer

Instructor: Adam

Saturday • 9.30am to 10.30am (1.5 – 3 years old) | 10.30am to 11.30am (3 – 4 years old) | 11.30am to 12.30pm (4 – 6 years old) Sunday • 9.30am to 10.30am (1.5 to 3 years old) | 11.30am to 12.30pm (9 – 10 years old) | 12.45pm to 1.45pm (11 – 14 years old) Fee: $30.00 per session* Children Ballet Classes**

Friday • 4.00pm to 5.00pm (3 – 5 years old) | 5.00pm to 6.00pm (6 – 8 years old) Saturday • 10.30am to 11.30am (6 – 8 years old) | 11.30am to 12.30pm (9 – 10 years old) | 12.45pm to 1.45pm (11 – 14 years old) Fees: $31.00 per session* Junior Fitness Group Coaching

Thursday • 4.00pm to 5.00pm (8 – 11 years old) | 5.00pm to 6.00pm (12 – 16 years old) Sunday • 10.00am to 11.00am (8 – 11 years old) | 11.00am to 12.00pm (12 – 16 years old) Fees: $30.00 per session* TRX Training**

Instructor: Rohaizad

Fee: $30.00 per session*

Wednesday & Friday • 7.00pm to 8.00pm NOTE:

Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST • ** $20.00+ will be charged for no-show

For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg

LOOKING TO SHED THOSE EXTRA KILOS?

Then start taking up personal training at The British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.

1 session*

•

5 sessions*

•

10 sessions*

$80 $375 $700

Group Training (Minimum of 2 persons) $45 per person Junior induction (Children aged 12 to 15 years old) 5 sessions* for $300 Kindly call 6410 1151 or email sports@britishclub.org.sg for more information. * 1 hour per session

SINGAPORE’S HILLTOP RETREAT

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SPORTS & FITNESS 57 SQUASH:

TOURNAMENTS AND TOURISTS By The Boaster

Rehydration

Open Champion 2017

Open Finalists 2017

In May, the squash section were fortunate to welcome to our courts a touring team from Hong Kong Football Club. There were 9 Hong Kongers and 9 of us, with the format involving two matches each, against different opponents – one with the new-fangled American scoring (a standard best of 3 to 15) and the other with the old British style (best of 3 to 9 – scoring only on your own serve). With home advantage (we are used to equatorial squash with no air-conditioning) and after the visitors’ overindulgence in some Singapore nightlife on Friday, The British Club got off to a great start and had a handy lead after the first 9 matches. Our guests began to find some form, however, and as the end of the afternoon neared, the score stood at 8-9 to the visitors. It was all down to the final match... which Ben Kiggell won 2-1 to even things up and give us the perfect result for this kind of fixture - an honorable draw. Curry, beers and good camaraderie were shared at Scores and we look forward to visiting Hong Kong for a rematch on an autumn tour. Earlier that afternoon, The British Club (and visitors) had been treated to an exhibition of exceptional squash as Simon Bird took on Charlie Thomas in the final of The British Club Open. Trying to prise that trophy from Charlie’s grasp is a tall order and it turned out to be too much for Simon as Charlie claimed the championship for the eighth time (to go with his 10 handicap crowns). Heaven help us when Charlie qualifies for the Masters’ and can aim for the Triple Crown of club titles. Well played Charlie, and well done Andrew Vine for another brilliantly run tournament.

Captains Fantastic

Little and Large

Youth Movement

SINGAPORE’S HILLTOP RETREAT

58 SPORTS & FITNESS TENNIS:

ANNUAL OPEN TENNIS TOURNAMENT 2017 The Tennis Section had its Annual Open Tennis Tournament 2017 from 22 April to 20 May. During this time, you can see players from all walks of life (regardless of age!), participating in this tournament!

Jonathan Wright, David Brown, Charlie Thomas and Riad Chowdhury

Mari Goodman and Christopher Tweed

Sarah Lever, Lucy Overtveld, Clytie Morgan and Angela Feeney

Nobuko Yamao and Clytie Morgan

Men’s Singles Winner: Charlie Thomas Runner-up: Gianluca Lionetto

Mixed Doubles Winner: David Brown/Tamyrn Brown Runner-up: Tom Ng/Angela Feeney

Plate Men’s Doubles Winner: Ben Kiggell/Neil Fullick Runner-up: Pablo Terra/Macros Turnini

Ladies Singles Winner: Clytie Morgan Runner-up: Nobuko Yamao

Plate Men’s Singles Winner: Ben Kiggell Runner-up: Nicolas Le Tallac

Ladies Doubles Winner: Angela Feeney/Clytie Morgan Runner-up: Lucy Overtveld/Sarah Lever

Plate Ladies Singles Winner: Sally Morris Runner-up: Alice Thomson

Plate Mixed Doubles Winner: Louise Martin/Tim Martin Runner-up: Tala Alamuddin / Nicolas Le Tallac

Men’s Doubles Winner: Charlie Thomas/Jonathan Wright Runner-up: David Brown/Riad Chowdhury

Plate Ladies Doubles Winner: Gitte Alemphiew/Mari Goodman Runner-up: Nikki Kemp/Tiffany Wallwork

Once again, BIG congratulations to all winners and BIG thank you for all who took part in the tournament.

LACOSTE TENNIS AWARDS NIGHT, SEASON 1 & COACHES EXHIBITION. Every year, in May, we celebrate our junior players’ achievement in the Lacoste Junior Tennis League. Whether any of the teams come in first or last, the section makes a point to celebrate their efforts and perseverance throughout the season. This year, in addition to the celebration, we held a coaches’ exhibition – a well-played match between Coach Cyril and Coach Iverson! Our young players helped as the ball boys and girls and we had our very own sport commentator, Kate Burton, cheering with the crowd!

U12B - The Golden Gunners

THE BRITISH CLUB

U14B & U14A

Coaches Exhibition

SPORTS & FITNESS 59

Best Team of Season 1 2017

Coach Cyril & Coach Iverson

Cyril

Iverson

Lacoste Junior Tennis League, Season 2 will kicks off again in September. Teams are made up of 6 players who train together at the club once a week and then play singles and doubles matches in the Lacoste League at the weekend. Age Group Eligibility: U10 (Born 2007 or later) U12 (Born 2005 or later) U14 (Born 2003 or later) U17 (Born 2000 or later)

Registration for Season 2 is now open and the deadline is 11 August, so sign up now!

FAMiLY AND GENERAL DENTiSTRY

VISIT US

Dr Gareth Pearson

Dr Andrew Lui DIRECTOR BDS - Melbourne

Specialist in Periodontics BDS MSD Oral Biology - Boston Cert in Periodontology - Boston FAMS - Singapore

Dr Linda Yen

Dr Damini Chawla

Dr Sun Din Loo

DIRECTOR MSc BDS - UK

BDS (Hons) - Sydney FRACDS

BDSc - (Hons) -Western Australia

Dr Edwin Heng

Specialist in Oral & Maxillofacial Surgery MDS (OMFS) -Hong Kong; BDS (NUS) FAMS - Singapore

Website: www.dentalessence.com.sg 127 Tanglin Road, Tudor Court Shopping Gallery, Singapore 247922

6733 9433

SINGAPOREâ&#x20AC;&#x2122;S HILLTOP RETREAT

SPORTS & FITNESS 61 SWIMMING:

SWIMMING SECTION REPORT

by Tory Morris & Helen Tynan

If you had a Lane you had a Chance at this yearâ&#x20AC;&#x2122;s annual British Club Swimming Gala which was held on the 18th June. We had over 90 children compete in over 60 events along with 60 fathers who competed in the Father and Child race. Although the weather tried to dampen our spirits we managed to complete all events including the popular Father and Child race and the Masters freestyle relay competition. We had all ages compete from the 4yrs & under category to the 15yrs and over category (which included the more mature Masters swimmers!). All participants received a Gala T Shirt. The mixed Father and Child events were as competitive as ever with 10 heats of races, every Dad hoping to do as well as possible for their child. All the kids seemed to enjoy their race regardless of their position and received a participation medal. The Masters section finished the line up with an intersection relay, lots of big dives and white froth was made as the teams tried to win a medal but never the less lots of fun was had. After the awards ceremony, the swimming section organized a feast of food and beverages for the children and parents to enjoy, including a barrel of beer for the thirsty fathers on their special day. A massive thanks to Total Swimming and the Sports department for organizing the gala, as well as to all the members and swimmers for your support for The British Club Annual Swimming Gala. Special thanks to the parents that volunteered to help time keep. On a separate note, we would like to welcome Rebecca Turley as our new swimming convenor for the Swimming section. Rebecca has been a member of The British Club for 3 years and have two children in the Barracudas squad. She is always around the pool and is very approachable so if you have any questions please feel free to reach out to her.

SINGAPOREâ&#x20AC;&#x2122;S HILLTOP RETREAT

62 CALENDAR OF EVENTS

AUGUST 2017 Mon

Tue

Wed

Thu

1 2 3 *Monthly F&B Promotions Summer Camp 2017 Bingo Night Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours British Afternoon Tea @ Windsor Arms Dining Madness BYO Wine Crafts Ladies Sports: Aqua Bike, Muay Thai Kickboxing, Low Impact Fitness Class, Social Squash

Pick-Of-Plenty @ Windsor Arms Summer Camp 2017 Early Doors @ Windsor Arms Happy Hours Wednesday Ladies Day @ Windsor Arms Dining Madness Champagne Day Bridge Sports: Aqua Running, Hip Hop Dance, TRX Training, Water Aerobics, Yoga Class

Pick-Of-Plenty @ Windsor Arms Summer Camp 2017 Early Doors @ Windsor Arms Happy Hours Dining Madness Champagne Day Mahjong Pitter Chatter Sports: Boot Camp, Junior Fitness Class, Pilates, Senior Fitness Camp, Low Impact Fitness Class

7 8 9 10 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours British Afternoon Tea @ Windsor Arms Dining Madness BYO Wine Crafts Ladies Club Balut Sports: Aqua Bike, Muay Thai Kickboxing, Low Impact Fitness Class, Social Squash

National Day Celebration Pick-Of-Plenty @ Windsor Arms Champagne Day Bridge Sports: Aqua Running, Hip Hop Dance, TRX Training, Water Aerobics, Yoga Class

Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Champagne Day Mahjong Pitter Chatter Sports: Boot Camp, Junior Fitness Class, Pilates, Senior Fitness Camp, Low Impact Fitness Class

Public Holiday – National Day

14 15 16 17 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Bingo Night Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours British Afternoon Tea @ Windsor Arms Dining Madness BYO Wine Crafts Ladies Sports: Aqua Bike, Muay Thai Kickboxing, Low Impact Fitness Class, Social Squash

Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Wednesday Ladies Day @ Windsor Arms Dining Madness Champagne Day Bridge Sports: Aqua Running, Hip Hop Dance, TRX Training, Water Aerobics, Yoga Class

21 22 23 24 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours British Afternoon Tea @ Windsor Arms Dining Madness BYO Wine Crafts Ladies Sports: Aqua Bike, Muay Thai Kickboxing, Low Impact Fitness Class, Social Squash

Pub Quiz Night Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Wednesday Ladies Day @ Windsor Arms Dining Madness Champagne Day Bridge Sports: Aqua Running, Hip Hop Dance, TRX Training, Water Aerobics, Yoga Class

28 29 30 31 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Please note: The information above is correct at time of printing and is subject to change without prior notice.

THE BRITISH CLUB

CALENDAR OF EVENTS 63

Fri

Sat

Sun

SEPTEMBER 2017 4 5 6 LISTING Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Draw Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

Wine Appreciation with Freixenet Estate

11 12 13 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Family Movie Night Under The Stars Friday Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Draw Little Chef: Chewy Chocolate Chip Cookies Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

Thursday, 7 September 2017

Guest Chefs’ Series

Celebrity Guest Chef Eric Teo Thursday, 14 September 2017

Pampas Del Sur Wine & Gourmet Dinner Friday, 29 September 2017

18 19 20 Glenmorangie Scotch Whisky Tasting @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Draw Cocktail Making Workshop Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Teen Event Outing: Amped Trampoline Park Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

25 26 27 Bodegas Altanza Wine & Gourmet Dinner (Spanish) Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Gastronomical Steamboat Buffet @ Splash Bar Saturday Night Draw Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Special Arts & Crafts: Dream Catchers Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

*Promotion until 31 August

SINGAPORE’S HILLTOP RETREAT

64 CALENDAR OF EVENTS

SEPTEMBER 2017 Mon

Tue

Wed

Thu

4 5 6 7 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Members Connect Night Wine Tasting with Freixenet Estate Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Champagne Day Mahjong Pitter Chatter Sports: Boot Camp, Junior Fitness Class, Pilates, Senior Fitness Camp, Low Impact Fitness

11 12 13 14 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Pub Quiz Nights Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Wednesday Ladies Day @ Windsor Arms Dining Madness Champagne Day Bridge Sports: Aqua Running, Hip Hop Dance, TRX Training, Water Aerobics, Yoga Class

Guest Chefs’ Series @ Mountbatten Room Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Champagne Day Mahjong Pitter Chatter Sports: Boot Camp, Junior Fitness Class, Pilates, Senior Fitness Camp, Low Impact Fitness Class

18 19 20 21 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Bingo Night Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours British Afternoon Tea @ Windsor Arms Dining Madness BYO Wine Book Club Crafts Ladies Sports: Aqua Bike, Muay Thai Kickboxing, Low Impact Fitness Class, Social Squash

25 26 27 28 Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Dining Madness Mahjong Magic Box Mondays Sports: Aqua Boot Camp, Boot Camp, Children’s Rhythmic Gymnastics, Family Zumba, Ladies Social Tennis, Men Social Tennis, Pilates, Running Clinic, Yoga

Please note: The information above is correct at time of printing and is subject to change without prior notice.

THE BRITISH CLUB

CALENDAR OF EVENTS 65

Fri

Sat

Sun

1 2 3 *Monthly F&B Promotions Friday Night Live @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Family Quiz Season 3 Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Live @ Windsor Arms Saturday Night Draw Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

OCTOBER 2017 LISTING Tea with the Old Queen 5, 6 & 7 October 2017

Public Holiday – Hari Raya Haji

8 9 10 Old Blood Gin @ Windsor Arms Friday Night Live @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Family Quiz Season 3 Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Live @ Windsor Arms Saturday Night Draw Little Chef: Brownie Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

15 16 17 Friday Night Live @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Family Movie Night Under The Stars Family Quiz Season 3 Friday Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga Annual Golf Championship 2017

Sunday Entertainment @ Verandah Café 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Special Arts & Crafts: Tin Foil Arts Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

22 23 24 Friday Night Live @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Family Quiz Season 3 Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Saturday Night Live @ Windsor Arms Saturday Night Draw Candle Making Workshop Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga Golf September Stableford

Sunday Entertainment @ Verandah Café Teen Event Outing: Science Centre 5-Course Set Lunch @ The Mountbatten Room Sunday Semi-Buffet Lunch @ Windsor Arms Sports: Junior Fitness Class, Tennis Teen Social, Tinytots Soccer

29 30 Pampas Del Sur Wine & Gourmet Dinner (Argentina) Friday Night Live @ Windsor Arms Pick-Of-Plenty @ Windsor Arms Early Doors @ Windsor Arms Happy Hours Family Quiz Season 3 Chinese Brush Painting Sports: Aqua Box Fit, Children Ballet, Mixed Social Tennis, Pilates, Salsa Class, TRX Training, Yoga

Gastronomical Steamboat Buffet @ Splash Bar Saturday Night Live @ Windsor Arms Saturday Night Draw Children’s Movie Screening Children’s Art & Crafts Sports: Cricket, Football, Karate Kids, Rugby, Social Squash, Spa & Pilates Package, Taekwondo, Tinytots Soccer, Yoga

*Promotion until 31 September

SINGAPORE’S HILLTOP RETREAT

RECIPROCAL CLUB SPOTLIGHT 67

Established in 1983, The Georgian Club offers its members a beautiful view of the Atlanta skyline from the 17th floor of Galleria Tower 100. Their elegant yet relaxed environment provides an ideal setting for conducting businesses, entertaining clients, networking, hosting special events and fine dining. Their staff are carefully trained to be attentive but yet unobtrusive. Personalized service allow members to conduct business and socialize in a comfortable, secure and relaxed environment. The Georgian Club features eight private meeting rooms and a large dining room. From business luncheons to banquets, wedding showers to receptions, their catering department will assist you with every detail. The Georgian Club is your essential business Club for entertaining clients, networking with community leaders, hosting private meetings and attending educational events â&#x20AC;&#x201C; all while experiencing the finest in personal service and cuisine.

The Georgian Club 100 Galleria Parkway, Suite 1700 Atlanta, GA 30339 Telephone: 770.952.6000

To find out more about our Reciprocal Clubs, kindly secure a copy of the Reciprocal Passport from the Club Reception desk. Applications to visit a particular Reciprocal Club can also be made by approaching any of the Member Relations staff at the Reception desk. With over 80 Reciprocal Clubs around the world, there are no shortage of destinations to explore. Start your journey today!

SINGAPOREâ&#x20AC;&#x2122;S HILLTOP RETREAT

68 OPERATING HOURS OPERATING HOURS AT THE CLUB Reception in Main Lobby Daily: 8.00am to 11.00pm

6410 1100

Administrative Office Monday to Friday: 9.00am to 6.15pm

Scores Sports Bar and Restaurant Bar: 8.00am to 11.00pm (Last order: 10.45pm) Restaurant: 11.30am to 11.00pm (Last food order: 10.15pm)

Food & Beverage Office (Banquet Sales & Events) Monday to Friday: 9.00am to 6.15pm

Splash Bar Monday to Thursday: 9.00am to 8.00pm Friday to Sunday and Public Holiday: 9.00am to 9.00pm

Membership Sales Monday to Sunday: 9.00am to 6.15pm Rabley Room & Library Daily: 8.00am to 11.00pm The Activity Hub (for 7 to 14 years old) Tuesday to Friday: 2.00pm to 7.00pm Saturday, Sunday, Eve of Public Holidays and Public Holidays: 9.00am to 9.00pm Closed on Mondays Treetops Terrace & Lounge Open during Club and private events. Jackpot Room Monday to Sunday: 2.00pm to 10.00pm The Mountbatten Room is closed on Mondays Sunday, 12.00pm to 3.00pm, 6.00pm to 11.00pm Tuesday to Thursday 6.00pm to 11.00pm Pre-dinner drinks from 6.00pm Dinner commences at 6.30pm (last food order: 9.30pm) Friday and Saturday (Pre-dinner drinks from 6.00pm) 6.00pm to midnight Dinner commences at 6.30pm (last food order: 10.30pm) Windsor Arms Sunday to Thursday: 12.00pm to 11.00pm

Verandah Café / Verandah Terrace Monday to Sunday including Public Holiday: 9.00am to 10.30pm (last order for food and drink: 10.15pm)

Main Swimming and Children’s Pool Daily: 6.00am to 9.30pm Mike Gorrie Playcentre (for 2 to 7 years old) Monday to Wednesday: 9.00am to 7.00pm Thursday to Sunday: 9.00am to 9.00pm Video Games Room Daily: 9.00am to 10.30pm Windsor Shop Monday to Thursday: 11.00am to 10.00pm Friday to Sunday and Public Holiday: 10.00am to 10.00pm Sports Centre Information: Court Booking 6410 1173 Pro Shop Daily: 8.00am to 10.00pm 6410 1173 Gymnasium Daily: 6.00am to 10.00pm 6410 1151 Chinois Spa Monday: Closed 6410 1154 Sunday, Tuesday and Wednesday: 10.00am to 6.00pm Thursday to Saturday: 10.00am to 9.45pm (Based on requests)

(Last food order: 10.15pm • Last drink order: 10.45pm)

Friday, Saturday and Eve of Public Holidays: 12.00pm to 1.00am (Last drink order: 12.45am)

THE BRITISH CLUB 2017 SPONSORS Title Sponsors Best of British

Official Carrier

Diamond Sponsors

If you would like to partner The British Club at our upcoming events and promotions, do contact the Marketing Department at 6410 1111/2 or email marketing@britishclub.org.sg THE BRITISH CLUB

THE US$2,000,000 DINNER