THE BRITISH CLUB
MISSION
To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families.
Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg
Operating Hours: 8am to 11pm (Daily)
information stated in the magazine is correct at the time of printing and subject to change without notice.
Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
President’sMessage
Dear Members,
This issue is packed with exciting updates, and I invite you to flip through the pages to take it all in. I would like to start by sharing a special milestone—thanks to your generous contributions throughout 2024 and from our Charity Ball where we raised $29,000, the British Club is proud to be able to sponsor a horse at Riding for the Disabled (Singapore)! Meet Pitita, a wonderfully gentle and friendly horse. You can read more about her on page 6 of the magazine.
On behalf of the Main Committee, I am delighted to congratulate Andrew Vine on being awarded Life Membership. A dedicated member since 1994, Andrew has made invaluable contributions to the Club that has left a lasting impact, and we are grateful for his continued support. More on Andrew on page 10 of this magazine.
I also want to take a moment to thank you for sharing your thoughts on the domestic worker policy. We greatly appreciate your feedback, and please be assured that the Main Committee is carefully reviewing all responses before determining the next steps. Every submission is taken seriously, and your input plays an important role in shaping our Club’s bye-laws.
On a lighter note, I hope you are as excited as I am about the new playground near the swimming pools and for the re-opening of Scores! With its refreshed café-style interior, I am confident it will bring a vibrant new atmosphere to the Sports Centre, with sports sections also using this as a venue for their events.
To all our new members, a warm welcome to The British Club! I look forward to meeting you and seeing you around the Club.
MAIN COMMITTEE
Roger Harrold President
Stephen Fulton Honorary Chairman Chair of Ways and Means Committee
Paula Craigie Chair of Marketing and Communications Committee
President
Kristy Carter Chair of Sports Committee
Tim Williamson Vice President Chair of Human Resources Committee
Emma Pike Chair of Food and Beverage Committee
Rajesh Chhabara Chair of Activities and Events Committee Chair of Sustainability Committee
Julia Gandhi Honorary Secretary
Kenny Cowgill Vice President
Chair of the Development, Health & Safety Committee Chair of Data and MI Committee
Ashley Nicholas Honorary Treasurer Chair of Finance Committee
Margaret Alvarez Chair of Membership, Rules and Disciplinary Committee
Dear Members,
Although the year started off on a quieter note, the Club came alive once again with the Lunar New Year celebrations, Member’s Connect Night, Superhero Pool Party, and Comedy Night. It’s always a joy to see the Club buzzing with members, and with Easter just around the corner, we have an exciting lineup of activities to fill your calendar, including our Easter Party, Tennis Camp, and Multi-Activity Camp. Be sure to register early as spots are limited.
In this issue, we invite you to join us for a special International Women’s Day event featuring inspiring women from our membership who will share their career journeys. Hosted by Emma Pike, Chair of the Food & Beverage Committee, this is a fantastic opportunity to come together and be empowered. In May we are hosting a Play called ‘Chinese Boxing’, after successfully touring the UK. It’s historical yet topical and is presented by British Actor Mark Kitto.
I’d also like to highlight the new Weekday Set Menu at Windsor Arms, a perfect option for those looking to enjoy a delicious and satisfying meal during the workweek. If you're looking for a venue to host a lunch meeting, Windsor Arms provides the perfect setting away from the city. At just $35+ for a 3-course meal, it offers great value, making it an easy choice if you are looking for quality and convenience.
Lastly, it is with great sadness that we share the heartbreaking news of the passing of Jenna Chan, a beloved member who tragically lost her life during a school trip to the Maldives. Jenna was well-loved by our staff and fondly known as the ‘Spaghetti Bolognese girl’ at Verandah Café and Scores. On behalf of the Club, we extend our deepest condolences to her family during this difficult time. Our thoughts are with them.
Andrew Christon General Manager
CLUB MANAGEMENT
Manager
Andrew Christon General
Sunny Sia Executive Chef
Michelle Chua Head of Finance
Claire Hill Head of Membership, Marketing and Partnerships
Adeline Tan Head of Human Resource
Calven Lim Head of Food & Beverage
Victoria Supramanian Head of Member Relations, Activities and Events
Sylvia Marthen Head of IT
Ramzdan Bin Suphan Head of Facilities
Angel Thiam Catering Sales Manager
Asa Shaari Housekeeping Manager
WELCOME NEW MEMBERS
Adam Brewer & Lu Shujun
Craig & Geraldine Cooper
Fairenza Cheng & Alexander Chew
Alex Chen & Rannie Tang
Chan Xinyi & Brendon Low
Ishan Narayan & Shruti Channa
Alice Cooke & Matthew Liddell
Chan Ka Sing & Ebing Chan
David J M Christmas & Vimaljeet Kaur
Matthew & Victoria Cottee
Stephen Flynn & Robyne Chambers
Alexander & Faye Goldie
Hur Soo & Ahn Jieun
Samuel Jackson & Susan Tucker
James Kilbee & Emma Holyoake
Shivam Kumar & Vidhi Srivastava
Kim Kuok Ren & Zhang Weiwei
Kenlin Liu
Per Arvid Georg & Emma Lithander
Lim Teck Kiang & Khng Sueh Ling Shirley
Krystal & Trent Mckenna
Xia Ning & Ying Wei
Deepel & Trevor Persaud
Abdul Wahid Shagabudeen
Tang Siu Fai & Woo Hui Man Helen
Mark Watson
Adam & Linda Watson
Members’ Connect Night
Thursday, 6 February
On Thursday, 6 February, we hosted a warm welcome for our newest members at the Treetops Terrace, including His Excellency Luciano Mazza de Andrade, the Ambassador of Brazil to Singapore! The evening provided the perfect opportunity to meet the Main Committee and allowed them to familiarise themselves with the different sports and social sections we offer.
President, Roger Harrold, and General Manager, Andrew Christon, shared updates and exciting plans for the year ahead. Members enjoyed a delicious spread prepared by our talented Chefs, featuring everything from classic scotch eggs to variety of desserts, and a lively thosai station.
A special thank you to Progeny for their generous support in making the evening a success. Congratulations to the lucky winner of the hamper draw!
In partnership with
Galloping into Giving: Meet Our Sponsored Horse, Pitita!
Thanks to the generous contributions of our members and guests at the British Club Charity Ball 2024, we successfully raised $29,000 for our chosen charity. This incredible support has enabled us to sponsor Pitita, a remarkable horse at Riding for the Disabled (RDA) Singapore! Horses play a huge role at RDA in providing the unique horse-riding therapy to those with disabilities. Our sponsorship helps to ensure Pitita’s wellbeing by covering upkeep, food, medical and other associated costs.
About Pitita
Pitita was born in Argentina in 2004 and was a successful polo pony in UK for many years. She joined the RDA herd at the end of 2023 but was already an old-hand at being a therapy horse – she had done hippotherapy at another stable and was a firm favourite there. This clever mare soon settled into RDA and quickly gained many fans – despite her big size (which makes her great for taller riders), she is extremely calm and easy-going. She is very curious and loves to watch the bustling activity in the car park and reception area.
Volunteer at RDA
RDA Singapore was founded in 1982, with just five riders and a whole lot of heart. Since then, the charity organisation has provided therapeutic sessions to over 7,000 children and adults with physical and mental disabilities. RDA is always looking for volunteers (both as groups and individuals) to help with horse-riding therapy sessions. Scan the QR code to discover more about how you can make a difference!
https://rdasingapore.org/support-us/be-a-volunteer/
Brighton Early Years
Small Numbers, Big Ideas.
Brighton College (Singapore) Early Years offers a broad, innovative, and balanced curriculum, brought to life in rich, stimulating, and positive learning spaces. Our highly experienced teachers focus on child-centred learning, inspiring every child to develop a deep curiosity about the world. We celebrate individuality, independence, and collaboration by following each child's interests and passions, nurturing confident, kind, and inquisitive learners who are ready to shine.
Book a tour today to experience what makes Brighton College (Singapore) such a special place for your child to grow and flourish.
MEMBER REFERRAL PROGRAMME
Refer a friend and receive up to $260 in food and beverage credits when they purchase a membership directly from the Club.
Know of someone who would like to join The British Club?
Click Here or Scan QR code and share the link with your friend to book a Club tour now!
Welcome Aboard the New Club Bus!
Getting to the Club has never been more comfortable! We are thrilled to introduce our newly upgraded 23-seater Club bus, designed to provide a seamless and enjoyable journey for our members.
With refreshed interiors and a smoother ride, the new bus is all about elevating convenience while keeping the warm hospitality our members appreciate. Best of all, it’s completely free for members, making it easier than ever to visit and enjoy everything we have to offer.
The British Club To 6th Avenue MRT Station 6th Avenue MRT Station To The British Club 11:05am 11:15am 12:20pm 12:30pm 1:20pm 1:30pm 2:20pm 2:30pm
Ride & Dine
Looking for an affordable lunch location for business meetings? Hop on the Club bus and savour our new 3-course weekday set lunch at Windsor Arms, for just $35+!
Going Green: How Our New Chillers are Saving Us Money and the Planet
We're thrilled to share some exciting news about our commitment to sustainability! Over the past three months, our newly installed chillers have proven to be a game-changer. Our Club energy consumed a hefty 205,000 kilowatt-hours per month. With the new Chillers, the numbers have slashed, resulting in 159,000 kilowatt-hours.
Previously, our old chiller system consumed an average of 66,000 kilowatt-hours per month. The installation of new chillers has significantly reduced energy consumption at the Club, demonstrating a commitment to sustainability. Since the new chillers were implemented, energy consumption has been reduced. This translates to significant cost savings: roughly $14,102 per month, or $169,704 annually. This achievement highlights the effectiveness of the new chillers in promoting energy efficiency and reducing the Club's environmental impact.
While the initial investment was $1.88 million, the projected payback period of 11.1 years is considerably shorter than the typical 20–25-year lifespan of chiller systems.
The benefits extend beyond the bottom line. By reduction in energy consumption, we're making a real difference in reducing our carbon footprint and contributing to a greener future for our community. We're proud of this achievement and committed to continuing our efforts towards environmental responsibility.
Extending our gratitude to Andrew Vine, for his valuable contributions!
Life Membership is the highest possible award to an individual who in the judgement of the Main Committee has significantly supported and further developed the Club. We congratulate and recognise Andrew Vine for his significant services to the Club over many years.
Andrew's commitment to the Club is evident in his long history of service. Since joining in 1993 (and celebrating his wedding here that year!), he sat on Membership and Rules Committee before joining the Main Committee and was President of the Club in 2002.
Andrew has been a big supporter of the sporting activities in the Club and longterm member of the Sport Committee. He has a long tenor as Squash convenor since joining the Club and holds that position to date. He has also been instrumental in building two fast growing new sporting activities namely Padel and Pickleball. He is also a keen convenor of social activities and a voice of advocacy within the Club and especially for the Sports section. Andrew’s personal time and dedication have been instrumental in building these activities that count towards the largest in sports section of the Club.
Our sincere thanks go to Andrew for his many hours of devotion, and we look forward to having Andrew and his wife around the Club for many years to come.
The Main Committee January 2025
Exciting Birthday Perks Await You in 2025
Every birthday deserves to be celebrated with a special treat, which is why we're thrilled to introduce exclusive birthday perks for you to enjoy during your special month. Make your birthday in 2025 one to remember with these exclusive treats!
50% off all food items at Mountbatten Bar & Grill
*NEW* 50% off one Personal Training session
– Kickstart your fitness goals or simply try something new with our expert trainers
These rewards are valid for three months from the start of your birthday month, giving you plenty of time to celebrate at your own pace.
To redeem your birthday perks, simply let our team know when making a reservation at the Mountbatten Bar & Grill or booking your Personal Training session. All members will receive an email from the Club during their birthday month. For more information, kindly contact our Member Relations team at memberrelations@britishclub.org.sg.
*Terms and conditions apply. Happy Birthday to you
Congratulations to Adam & Sophie Seston on their British Club Wedding!
By Gary Seston, Member of the Club since January 1999
It’s 6pm on the evening of Saturday, 28 December 2024. A moment long anticipated and planned for to the extreme. The venue is the Elizabeth Suite at the British Club Singapore and the occasion is the celebration of the marriage of the lovely Sophie Endl and our BC-addict son, Adam Seston.
There was no question about it. It just had to be celebrated at The British Club. Our ‘second home’ in Singapore for 26 years, during which time Adam had enjoyed great success in Swimming, Squash and eating the Club’s famous chicken rice.
But this is not the start of this story.
The joyous celebrations began in Vancouver, Canada 16 months earlier on the 20 August 2023 when the happy couple pledged their troth and signed on the dotted line. Adam and Sophie found each other in their first week of University life at UBC, Vancouver in 2014 and have been inseparable since. At risk of becoming that nauseatingly proud parent, I have to say that they make a truly wonderful couple.
Sophie is Austrian, Adam is Singaporean (as is Mel, his Mum) and I am British, so many many air miles were earned as the two families and worldwide friends converged on Vancouver in beautiful British Columbia to celebrate the union. But, of course, not all family and friends could make the occasion so there was nothing left to do but to take the show on the road.
Next stop, 15 October 2023 in ‘God’s own county’ Yorkshire, UK to celebrate with Adam’s grandparents (both 94 years young) and our Brit family and friends, all decked out in flat caps and tweed of course.
Then, on 25 August 2024 onto Vocklabruck, Austria to share the joy with Sophie’s family and friends surrounded by the breathtaking mountain scenery and culture that only the European Alps can deliver.
And now, 28 December 2024 at 6pm, the grand finale to this wedding world tour in our family’s ‘happy place’, the wonderful British Club Singapore. A perfect venue, cloaked in greenery and fond memories atop Bukit Tinggi, for celebrating with our Singapore family and friends.
Adam has Javanese ancestry from Mum so we felt it was right to honour his heritage on this happy occasion. And so it was. The Elizabeth Suite was made
resplendent with glorious floral arrangements and creative indo-deco (thanks Emma and Rahim of Decorama), makeup and Java bridal attire was done to perfection (thanks Lina Pahlianti), guests dressed up in Batik and Kebaya (thanks all), Javanese gamelan musicians and dancers set the scene (thanks Azman and Seri Mayang Sari) and our media magicians captured the moments (thanks Haizal and HMP).
As always, the British Club’s staff were simply amazing and made it a very special evening for all. Fauziah’s calm and capable event organisation made life so much easier, Agilan’s event management ensured success on the night and Chef Fairuz’s wizardry in the kitchen had everyone sneaking back for 2nds, 3rds and even 4ths (Rhys!) until the end of the festivities.
A heartfelt thank you to the British Club for an incredible event. You helped make lifelong memories.
Thursday, 30 January
Thank you to everyone who joined us in welcoming the Year of the Snake! Members and guests were treated to a lively Lion Dance at the Club’s Lobby, followed by traditional performances at the Verandah Café including Chinese Dance and the fascinating Face Changing Act.
Our Main Committee led the tossing of the Lo-Hei, showering the Club with wishes for continued prosperity and success! We hope you enjoyed the festivities, and here’s to a fantastic year ahead!
Superhero Spirit Shines at Pool Party! Sunday, 16 February
Even a little rain couldn't dampen the superhero spirit at our Pool Party on Sunday, 16 February! From face painting and balloon sculpting to a challenging superhero quiz and the Best Dressed contest, the energy was electric! Congratulations to the winners in the boys, girls, and parents’ categories, who wowed us the crowd with their creativity and super moves.
A huge thank you to our chefs for keeping everyone fuelled with a delicious poolside feast. We're already counting down to our next pool party – see you there!
HOW TO REDUCE FOOD WASTE WHILE DINING AT THE CLUB?
By Anne Schot, member of the Club since October, 2017
Reducing food waste while dining at the Club, or dining out in general, is easy with a few mindful habits. Here are some practical tips:
1. Check the portions – Ask about portion sizes and order accordingly. For example, Verandah Café offers pizzas in two sizes.
2. Order What You Can Finish – Remember the saying: ‘My eyes were bigger than my stomach’ meaning that you have ordered more food than you can eat. Avoid over-ordering by starting small; you can always order more if you are still hungry.
3. Customise Your Order – If you know you are not going to eat the bun of a burger, you can order a ‘naked burger’ or ask for a different type of bread if you do not want to eat a white bun. The club has lovely sourdough bread. Request no sides or ingredients you do not like.
4. Share Dishes – This is a common concept in Asia, but sharing meals not only allows you to taste multiple dishes, but it also helps prevent leftovers. Research has also shown that eating with others is more enjoyable than eating alone.
5. Pack Leftovers – While in some cultures it is considered rude to request a ‘doggy bag’, taking food home for consumption does help the reduction of food waste. If you already know that you usually cannot finish the entire portion, bring a reusable container.
6. Compost Scraps – If possible, compost biodegradable leftovers instead of throwing them away.
By being conscious of what you order and how you consume it, you can help minimise food waste and make dining at the Club and eating out more sustainable.
Interested in joining the Sustainability Committee?
The Sustainability Committee, under the leadership of Rajesh Chhabara, provides strategic direction to the Club’s management team in the development, management and implementation of sustainability plans, goals, and objectives to support the Club's vision to be a leading sustainable lifestyle choice for members and a sustainable choice of venue for corporate customers.
If you are interested in joining the Sustainability Committee, please contact our General Manager, Andrew Christon via GM@britishclub.org.sg
TEXTILE DRIVE
Make a Difference
Drop off your items at the collection point at Verandah Café (outside Hangout) from Saturday, 22 March until Tuesday, 22 April and contribute to reducing waste and saving water.
Did you know recycling just 1kg of textiles can save up to 2,700 litres of water? Join us in celebrating UN Water Day and Earth Day by donating your reusable textiles!
Accepted items:
P Clean Clothes
P Clean and wearable paired shoes
P Clean bedsheets
P Clean curtains
P Belts
P Bags
P Luggage
P Cushion covers
All donated items will go to Greensquare SG, supporting sustainability by conserving natural resources, reducing pollution, and providing affordable clothing to developing countries. Please ensure that items are in usable condition and packed into bags to avoid contamination.
LET'S PROTECT OUR PLANET—ONE TEXTILE AT A TIME!
Celebrating the Life of Jenna Chan
Jenna Chan, daughter of Alan Chan and Dr. Jennifer Liauw, was a much-loved member of our Club community, since 2009. Fondly known as the "Spaghetti Bolognese and extra parmesan cheese" girl at Verandah Café and Scores, Jenna’s warmth and energy brought joy to everyone around her.
On 8 November, Jenna’s life was tragically cut short during a school trip to the Maldives. There, she was taking part in the British charity Maldives Whale Shark Research Programme—a cause that reflected her adventurous spirit and generous heart. Jenna will be remembered for the joy she brought to our community and the many lives she touched.
We offer our deepest sympathies to her family at this time and hope this tribute serves as a fitting celebration of her life and the memories she leaves behind. Can I have some Spag Bol to go with my cheese?
Jenna’s Personality and Presence
Jenna was always smiling; she was pure sunshine. She always managed to fill everyone around her with joy and laughter and was constantly telling jokes. Her presence was often the biggest in the room, usually by being the loudest and most enthusiastic person there.
Special Memories at the Club
Jenna and her sister, Alisha, shared many childhood moments at the Club. They practically grew up there. As toddlers, they both enjoyed the Mike Gorrie Playcentre, cooking with the Little Chefs, attending the Halloween, Chinese New Year Christmas Tree
Lighting parties and more. In recent years, a weekly highlight was dining at the Club. She usually ordered Spaghetti Bolognese with a double helping of parmesan. Once in a while, she would have the Carbonara, but not once did she ever skip the cheese!
Staff who held a Special Place in her Life
Evon at Verandah was her favourite as she always knew exactly what Jenna wanted before she even said anything. Evon has known Jenna all her life, being one of the first people at the Club to meet her as a baby.
Jenna’s Favourite Photo
A message from Jenna’s Family
We are most grateful to have had Jenna as our daughter and sister. She would want us to follow her example by continuing to smile and always showing kindness to one another, so we will do our best to honour her in that way.
Mother’s Day Lunch at the Mountbatten Bar & Grill in 2023
What is an accredited investor in Singapore?
An accredited investor is an individual or business who is qualified to invest in a wider selection of investment products. These products are usually more complex and can also be referred to as unregistered, private securities offerings not usually available to retail investors.
For example, shares in new businesses that are not yet public, or products missing the usual standard of regulatory disclosures.
As this level of investing is more high-risk, to be an accredited investor in Singapore you must meet the requirements set out by the Monetary Authority of Singapore (MAS), which we review below.
The accredited investor regime in Singapore
Different countries have their own criteria to qualify as an accredited investor. The MAS applied legislative amendments to enhance regulatory safeguards for investors in 2018, which means in Singapore the introduction of an opt-in regime enables investors to specifically provide consent and opt in to be an accredited investor status.
Consent, or the ability to opt out can be provided in writing if they change their mind.
The rules that apply consider an individual’s income and assets, with some of the requirements including proof of income over the past 12 months equal to or above SGD300,000, or their financial assets, as a whole outside of any liabilities, must exceed SGD1 million (or its equivalent in a foreign currency).
Who can become an accredited investor?
There are rules in place to ascertain who can become an accredited investor, most of which require an individual to have a certain level of income or assets to be considered.
They must demonstrate both satisfactory financial knowhow and capital, as they will be dealing with a riskier and more sophisticated market of investment products. In simpler terms, they must have the resources to operate as an investor at this level and be prepared for the risks involved.
How to qualify to become an accredited investor in Singapore
The rules differ for becoming an Accredited Investor depending on whether you are an individual, corporation or trust. Individuals must qualify for one out of the three requirements opposite:
Their financial assets, as a whole outside of any liabilities, exceed SGD1 million (or its equivalent in a foreign currency); or
Proof of income over the past 12 months must not be less than SGD300,000 (or its equivalent in a foreign currency); or
Their net personal assets exceed SGD2 million (or its equivalent in a foreign currency), of which the value of the individual’s primary residence (net of any secured loan) can only contribute up to SGD1 million.
What documents will I need to provide?
If you are looking to become an accredited investor in Singapore you will need the following:
Bank statements.
Titles and deeds.
Housing loan statement.
Salary slip.
Letter from employer certifying individual’s income over the prior 12 months required.
Financial planning and advice for accredited investors
When it comes to investing at a high-level, it is important to work with a professional team of experts to guide you through the market.
The focus of our experienced team in Singapore is to help you create a strategy with suitable investments and pension planning that meet your short and long-term financial goals.
Our financial planners hold the highest standards of professional qualifications, and pride themselves in providing trusted and transparent advice to help you discover ideal solutions and create the best investment journey for you.
If you are interested in hearing more about how we can help you manage your wealth, please get in touch.
ST. PATRICK’S DAY SPECIAL
MARCH's PROMOTION
Explore an exclusive range of Irish whiskey and liqueur at unbeatable prices!
Exclusive tasting on Thursday, 13 March from 5pm to 9pm at the Windsor Shop!
Bushmills Single Malt
Irish Whiskey 12 Year
$108 (UP $128)
Shanky’s Whip
– The Original Black Liqueur and Whiskey Blend
$58 (UP $68)
Dingle Single Malt Irish Whiskey
$148 (UP $168)
Five Farm Irish Cream
$59 (UP $65)
Born Irish Whiskey – Whiskey finished in Stout Casks
$78 (UP $88)
Special Irish Menu
Pan Seared Atlantic Salmon Fillet
Irish ‘Colcannon’ Mash, Roasted Heirloom Carrots, Parsley Sauce
$29+
Traditional Irish Stew
Slow-cooked Lamb, Potatoes, Carrots, Celery, Thyme, Warm Irish Soda Bread
$29+
Slow Braised Beef & Guinness Casserole
Irish ‘Colcannon’ Mash, Heirloom Carrots
$29+
Beverage Special
1-for-1
Guinness Draft
Kilkenny Draft
Bushmill Irish Whiskey by the Glass
Irish Shots
Promotion
Baby Guinness Shanky's Whip
$10+ for every 2 shots!
St. Patrick’s Day Celebrations
Thursday, 13 March
8pm onwards
Get ready to dive into an electric festival atmosphere featuring a thrilling Irish dance showcase by the Irish Inspirational Dance and ‘live’ entertainment by none other than The Craic Horse! Known as one of Singapore’s most original acts, The Craic Horse bring together two of Singapore's top Celtic musicians with rock and indie talents for a bold folk-rock-punk-funk fusion. Experience an explosive blend of electric fiddle, mandolin, tin whistle, tenor sax, electric guitar, bass, and drums, all topped off with rowdy, infectious vocals. Bursting with energy and unapologetically irreverent, The Craic Horse deliver music that’s perfect for drinking, dancing, and revelling in true Celtic spirit. Don’t miss this unforgettable night of music and dance!
It’s Stoutie Time! 10 to 17 March Print your selfie on a pint at the Stoutie pop-up machine!
Sunday, 30 March
12pm to 3pm
Mothering Sunday
Join us at Mountbatten Bar & Grill and Windsor Arms to celebrate the special women in your life!
3-Course Lunch Menu
Mountbatten Bar & Grill
$68+ per Adult • $30+ per Child*
Smoked Salmon Platter or Crab Bisque or
King Prawns Nicoise Salad
Premium Roast Beef or Roast Lamb Leg or Free Range Roast Chicken
served with Yorkshire Pudding, Steamed Vegetables, Roast Potatoes, Gravy or Oven Baked Seabass, Smashed Chats, Pea and Mint Mash or Penne Pasta, Porcini Cream (V)
Queen Cream Brule, Berries or Chocolate Fondant, Vanilla Ice Cream
Freshly brewed illy Coffee or Selection of TWG Teas (V) Vegetarian Option
CLICK HERE to make reservation (Mountbatten Bar & Grill)
4-Course Lunch Menu
Windsor Arms
$65+ per Adult • $30+ per Child* TO START
Heirloom Tomato & Burrata Cheese Salad
Basil Pesto, Micro Greens
SOUP
Roasted Pumpkin Soup
Chive Cream, Sourdough Crouton
MAIN COURSE
90 Day Angus Roast Beef or
Oven Roasted Spring Chicken with Sage & Onion Stuffing or
Cajun Spiced Seabass Fillet with Mango Salsa
served with Traditional Yorkshire pudding, Creamy Mash, Crispy Roast Potatoes, Chargrilled Broccolini & Heirloom Carrots
DESSERT
Oven Baked Mixed Berry Crumble
Vanilla Ice Cream or
A Selection of Imported Fine British Cheeses Crispy Bread, Apricots, Chutney, Grapes
CLICK HERE to make reservation (Windsor Arms)
PROMOTION March and April
Vintages are correct at time of print.
Petersons Sparkling Blush N.V., Australia
Petersons Semillon Sauvignon Blanc 2023, Mudgee, Australia
Conti Zecca Donna Marzia Negroamaro IGP Salento 2021, Italy
Brunel de la Gardine AOP Cotes du Rhone 2022, France
Black Cottage Chardonnay 2019, Marlborough, New Zealand $28
Chateau Moutte Blanc Marguerite Dejean 2019, Haut-Medoc, France $48
PETERSONS WINERY DEGUSTATION DINNER
An Evening of Culinary and Wine Excellence Friday, 28 March Dinner will be served at 7:30pm sharp. Mountbatten Bar & Grill
$138+ per Member • $148+ per Guest In Partnership with
FRIDAY NIGHT BINGO
TUESDAY, 18 MARCH & 15 APRIL
All ticket sales from Bingo Night will be donated to charity.
THURSDAY, 6 MARCH & 3 APRIL
A NIGHT OF WINE AND WIT
Combine the excitement of Quiz Night at Windsor Arms with a wine tasting session at the Windsor Shop. Discover your perfect pour while exploring various selection of wines, and elevate your dining experience with complimentary corkage at all dining outlets every Thursday!
Windsor Shop (5pm to 8pm): Wine Tasting Session
Windsor Arms (8pm): Quiz Night
Participation fee (donated to charity): Minimum $5 per participant Teams are limited to 6 members each.
FRIDAY, 28 MARCH
The Good Spot
The Good Spot is a local band - Faz (vocals), Dan (guitar), Hadi (bass), Jude (drums). They play covers from the 60s and 70s to the current hits! As a band, they have played at various clubs including Muddy Murphy’s and Prince of Wales.
FRIDAY, 25 APRIL
Daniel Sid
From strumming his guitar on the streets of London to captivating audiences in Singapore, Daniel Sid enchants audiences with his mesmerising voice and heartfelt lyrics. This multi-talented musician knows how to bring the fun!
A�fordable Weekday Set Lunch
Satisfy your sweet tooth by adding any a la carte dessert for just $7+
Drinks to complete your meal: Tiger Draft (Pint): $10+
House White/Red Wine or Prosecco: $8+/glass
Gin & Tonic: $5+
Co�fee/Tea: $3+
Our Special Lunch Set Menu changes daily
Check the chalkboard for today's menu.
Available Monday through Friday, from 12pm to 2:30pm. Not available on Public Holidays.
March and April
Keepr’s Classic London Dry Gin with British Honey $78
Dodds Explorer’s Citrus & Spice Organic Gin (50cl)
$78
English Heritage Elderflower & Rose
$78
Norrbottens Destilleri 002. Forest Gin, Sweden $82
CLICK HERE for tasting notes
A WORLD of GIN
From England’s Timeless Heritage to Sweden’s Nordic Elegance
Friday, 11 April
Dinner will be served at 7:30pm sharp. Mountbatten Bar & Grill
$78+ per Member
$88+ per Guest
CLICK HERE to register
Please
Bowmore
Islay Single Malt Scotch 12 Years
$138+ per bottle (UP $198+) or $238+ for every 2 bottles
BOTTLE of the MONTH
PROMOTION
March and April
Bowmore
Islay Single Malt Scotch 15 Years
$188+ per bottle (UP $268+) or $338+ for every 2 bottles
CLICK HERE for tasting notes
Terms & Conditions
Each membership is permitted to store a maximum of 2 bottles at Windsor Arms. All bottles may only be stored at Windsor Arms for up to 3 months from the date of purchase. Mixers are not included.
Bowmore
Islay Single Malt Scotch 18 Years
$268+ per bottle (UP $388+) or $498+ for every 2 bottles
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CELLER PIÑOL WINERY
A Legacy of Excellence in Terra Alta Wine Degustation Dinner Friday, 25 April Dinner will be served at 7:30pm sharp. Mountbatten Bar & Grill
$138+ per Member $148+ per Guest
3-COURSE LUNCH
MENU
Mountbatten Bar & Grill
$68+ per Adult
$30+ per Child
Smoked Salmon Platter or Crab Bisque or King Prawns Nicoise Salad
Premium Roast Beef or Roast Lamb Leg or Free Range Roast Chicken, served with Yorkshire Pudding, Steamed Vegetables, Roast Potatoes, Gravy or
Oven Baked Seabass, Smashed Chats, Pea and Mint Mash or Penne Pasta, Porcini Cream (V)
Queen Cream Brule, Berries or Chocolate Fondant, Vanilla Ice Cream
Freshly brewed illy Coffee or Selection of TWG Teas (V) Vegetarian Option
CELEBRATE INTERNATIONAL Mother's Day AT THE CLUB
Sunday, 11 May 12pm to 3pm
4-COURSE LUNCH MENU
Windsor Arms
$65+ per Adult
$30+ per Child
TO START
Heirloom Tomato & Burrata Cheese Salad
Basil Pesto, Micro Greens
SOUP
Roasted Pumpkin Soup
Chive Cream, Sourdough Crouton
MAIN COURSE
90 Day Angus Roast Beef or Oven Roasted Spring Chicken with Sage & Onion Stuffing or Cajun Spiced Seabass Fillet with Mango Salsa
served with Traditional Yorkshire pudding, Creamy Mash, Crispy Roast Potatoes, Chargrilled Broccolini & Heirloom Carrots
DESSERT
Oven Baked Mixed Berry Crumble
Vanilla Ice Cream or
A Selection of Imported Fine British Cheeses
Crispy Bread, Apricots, Chutney, Grapes
Appreciation Dinner
Easter Sunday
Easter Sunday
Sunday, 20 April
12pm to 3pm
Mountbatten Bar & Grill
3-Course Lunch Menu
$68+ per Adult • $30+ per Child*
A light Cream of Parsnip, Dash of Curry Powder, Garlic Croutons (V) or Cherry Tomatoes, Bocconcini, Pesto, Sour Dough Crumbs (V)
Angus Beef Rump or Roast Lamb Leg or Crispy Porchetta or Roast Chicken Breast
served with Vegetables, Roast Potatoes, Yorkshire Pudding, Gravy or Chilean Seabass, Herb Salad, Sesame Dressing or Vegetarian Wellington, Mushroom Sauce (V)
MBT Sticky Toffee Pudding, Vanilla Ice Cream or Chocolate Fondant, Vanilla Ice Cream
Freshly brewed illy Coffee or Selection of TWG Teas (V) Vegetarian Option
CLICK
to
Windsor Arms
4-Course Lunch Menu
$65+ per Adult • $30+ per Child*
TO START
Scottish Smoked Salmon
Horseradish Cream, Red Onions, Capers, Lemon, Organic Greens
SOUP
Boston Clam Chowder
White Wine, Chive Cream, Sourdough Crouton
MAIN COURSE
Mustard & Herb Crusted Australian Easter Lamb Rack or 90 Day Angus Roast Beef or Pan Seared Atlantic Salmon
served with Traditional Yorkshire Pudding, Creamy Mash, Crispy Roast Potatoes, Grilled Asparagus, Broccolini & Heirloom Carrots
DESSERT
Wild Rhubarb & Strawberry Custard Tart
Mini Meringues, Mint, Raspberry Coulis or A Selection of Imported fine British Cheeses
Crispy Bread, Apricots, Chutney, Grapes
Hop On Over To The Club For A Delightful Easter Family Meal! Explore Our Festive Menu, Brimming With Yummy Treats To Celebrate The Season With Your Friends And Family.
years &
Easter Family Fiesta
Calling all adventurers! Join us for a fun-filled Easter Egg Hunt as we help the Easter Bunny recover his missing eggs. Prepare for an afternoon filled with family-friendly games, surprises, and enchanting Easter magic!
Sunday, 20 April 10am to 2pm
Evolve Entertainment from 10am, Buffet Lunch from 11am Verandah Café
Member:
Adult: $60+ • Child: $30+
Guest:
Adult: $70+ • Child: $40+
Inclusive of Easter-themed buffet For
Easter Multi-Activity Camp
Perfect for kids aged 4 to 12, this camp offers something for everyone. Sign your child up for an unforgettable adventure, sparking creativity and building lasting friendships!
Experience Various Sports:
• Cricket • Rugby • Baseball • Basketball • Dodgeball • Football
Engaging
Activities:
• Bingo • Mini Scavenger Hunt • Little Chef • Foosball Competition
• Bubble Dance Party • Journal Making • Classic Fun Games*
*(charades, limbo, musical chairs, etc.)
Monday, 7 April to Friday, 11 April
9am to 4pm
Drop off at Scores, pick up at Hangout
Member: $600+ • Guest: $700+
Minimum sign-ups: 8
CLICK HERE to register
Kindly note registration is on a weekly basis and closes one week prior to the camp.
Snack breaks and lunch will be provided.
Outdoor activities are subject to changes due to inclement weather.
Cancellation made less than 7 days prior to the event will be billed the full priced.
A no-show will also be billed at full price.
Your presence indicates your consent to being photographed.
Please note that Club events may be photographed/recorded and may be used for marketing purposes.
Monday, 7 April to Friday, 11 April
Red/Orange Balls 2pm to 5pm
Full Week:
Members: $525+ • Guests: $575+
Single Day:
Members: $115+ • Guests: $125+
Green/Yellow Balls 5pm to 7pm
Full Week:
Members: $350+ • Guests: $400+
Single Day:
Members: $77+ • Guests: $83+
CLICK HERE to Register now!
CLICK HERE to Register now!
For enquiries, email sports@britishclub.org.sg
Open to all levels and all kids. Full week commitment is not required as sign-ups can be done per day. Once registration is closed, no cancellations are allowed.
Registration closes one week prior to the start of the camp.
*Red/Orange Ball lessons will be moved to the squash courts in the event of bad weather.
Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral. Your presence indicates your consent to being photographed. Photos are for illustration purpose only.
Effortless Home Party Catering
Delicious Food, Convenient Self-Collection at the Club
Organise a party at the comfort of your home and impress your guests with a diverse range of favourite Western, Asian, and Indian dishes from the Club! Choose from three curated catering packages, designed for a minimum of 15 guests.
Order 7 working days in advance; self-collection from Reception or Verandah Café.
REGULAR: 7 Dishes Members: $25+ per person • Non-Members: $35+ per person
CLASSIC: 10 Dishes Members: $35+ per person • Non-Members: $45+ per person
PREMIUM: 15 Dishes Members: $45+ per person • Non-Members: $55+ per person
*Minimum order: 15 people & above
CLICK HERE to view menu and place an order:
NEW HOUSE CHAMPAGNE!
Laurent-Perrier
La Cuvee Brut N.V., France
Grape Varietals: 50% Chardonnay, 30-35% Pinot and 10-15% Meunier
A pale gold colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
Ratings James Suckling – 93 Wine Advocate – 91 bettane+desseauve – 96
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Create Your Dream Slime Sundae
Saturday, 15 March
2pm to 3pm
Registration begins at 1:45pm Treetops Suite
Member: $45+
Guest: $50+
Join us for a hands-on, gooey slime adventure! Let your imagination run wild and create your own slime sundae. Start with a stretchy scoop of ice cream slime, then add vibrant swirls with colours of your choice, before finishing off with fluffy whipped topping, candy-inspired charms, and a sprinkle of glitter! This is one creative adventure you won't want your child to miss! CLICK
This event requires a minimum of 14 registrations to proceed.
A
Celebrate International Women’s Day
With an evening of inspiration and connection
Join us for an exclusive panel discussion featuring four exceptional leaders from our membership, hosted by Emma Pike (Chair, Food & Beverage Committee)
This promises to be an evening of thought-provoking conversation, valuable connections, and inspiring stories from those who have made a remarkable impact in their fields. After the discussion, enjoy a relaxed networking reception – an excellent opportunity to continue the conversation and connect with fellow members over drinks and canapés.
We look forward to welcoming you for what is sure to be a truly special occasion!
Friday, 21 March • 7pm to 9pm • Treetops Suite
CLICK HERE to register
Member: $30+ • Guest: $35+
Price includes canapes and a drink (house pour wine/beer or soft drink)
Scan to register or to find out more about our Speakers!
For any other enquiries, you may email events@britishclub.org.sg
Two Wheels, One World: A Solo Overland Journey
From Singapore to the Czech Republic
In this talk, Juvena Huang will be taking you on a breathtaking ride across continents, sharing her 44,000km solo scooter journey from Singapore to the Czech Republic. From unexpected obstacles to moments of profound connection with people and places, this talk offers a powerful narrative of personal transformation, adventure, and the courage to step into the unknown. A dynamic speaker and content creator, Juvena inspires audiences with her message of empathy, cultural intelligence, and personal growth through travel. She also advocates for intentional, responsible, and sustainable travel practices that leave a positive impact on both local economies and environments.
Thursday, 20 March
7:30pm to 8:30pm
Registration begins at 7pm Treetops Suite
Member: $25+ • Guest: $30+
Price includes 1 drink (house pour wine/beer or soft drink)
Marla Lise AnthrpOHNO!
Join RGS and Marla Lise, educator, environmental advocate, and #planetwriter to discover the key drivers behind our planet’s transformation, from industrialization and overconsumption to ecological disruption and climate change. Explore solutions through science, innovation, and collective efforts for a more sustainable, resilient future for all Earthlings.
Thursday, 24 April
7:30pm to 8:30pm
Registration begins at 7pm Treetops Suite
Member: $25+
Guest: $30+
Price includes 1 drink (house pour wine/beer or soft drink)
FACE YOGA FITNESS WORKSHOP
Saturday, 5 April
10am to 12pm
Registration begins at 9:45am Treetops Suite
Member: $30+
Guest: $35+
Price is inclusive of light refreshments
All participants take home a touch of holistic beauty worth $92!*
Learn Face Yoga Facial massage techniques with Gua Shas and vegan, natural, clean Radiance Day Face Oil to Sculpt, Lift and Glow naturally. Discover the power of targeted acupressure points to achieve specific facial benefits, such as toning and lifting. Gain insights into complementing your Face Yoga routine through supportive lifestyle choices and skincare practices from expert Sarah Ng.
*Receive a Crystal Gua Sha elegantly packaged in a travel-friendly pouch, along with curated product samples to elevate your skincare routine.
CHAIR YOGA: Gentle Movement,
Powerful Results!
Friday, 25 April
9am to 11am
Registration begins at 8:30am Treetops Suite
Member: $20+
Guest: $25+
*Price inclusive with Tea Appreciation & light refreshment
Staying mobile, balanced, and well becomes even more important. Chair Yoga offers a gentle yet effective way to improve flexibility, relaxation, and overall wellness, all without getting on the floor. After your session, treat yourself to the world’s finest chilled tea for a revitalising experience!
What You'll Learn:
Breathwork (Pranayama), Gentle Seated & Supported Poses, Mindfulness & Meditation, Balance & Coordination Exercises, Guided Relaxation (Yoga Nidra).
Benefits:
Improved Flexibility & Balance, Reduced Stress & Anxiety, Enhanced Circulation, Community & Connection, Better Sleep.
Things to Bring:
Comfortable attire, Towel, Water, Yoga mat (Optional)
Little Chef
(Oreo Cupcake)
Saturday, 26 April
3pm to 4:30pm
Registration begins at 2:30pm
Verandah Terrace
Member: $30+
Guest: $35+
Suitable for ages 4 to 12 years old.
Please
MAHJONG CRAFT SECTION MUSIC SECTION BOOK CLUB
Book reads: Wednesday, 12 March The Lion Women of Tehran by Marjan Kamali
CHINESE BRUSH PAINTING
TEDDY
EVERY MON 10:30am to 1pm EVERY 2 MONTHS WED 8pm The Hideaway EVERY TUE With a lunch break 10:30am to 3pm EVERY FRI 9am to 11am EVERY FRI 11am to 12pm Mike Gorrie Playcentre EVERY OTHER SUN 2, 16 and 30 March • 13 and 27 April 12pm to 2pm Verandah Café EVERY TUE
Saturday, 10 May
7:30pm to 9:30pm
The Elizabeth Suite
About the Show
There’s a fascinating – and very entertaining – theatrical play making a tour of Singapore after successfully touring the UK. It’s historical yet topical and is presented by British Actor Mark Kitto. According to Cindy Yu, China editor at The Spectator, Kitto’s self-penned solo production is, ‘intelligent and humorous. A very good place to start if you want to understand China.’
The war in Ukraine, turmoil in the Middle East and the U.S elections are the pressing issues of the day. But the even bigger one is: how will the world get along with China?
‘Chinese Boxing’ tackles the question head-on, with no pulled punches and a light touch. The show starts off as a lecture (at the British Club, Singapore in the year 1912) to the Royal Asiatic Society by Sir Claude MacDonald, ambassador to Peking during the infamous Boxer Rebellion of 1900, when hundreds of foreign diplomats were besieged in the city. You may know the film, ‘55 Days in Peking’ with David Niven. The little-known story has enormous modern relevance. Sir Claude wants to discuss ‘China and the West today’ but he starts by ‘taking you back to Peking in 1900’, to the Imperial Palace, where the audience is mistaken for a foreign delegation. You hear the Chinese side of the story. It is not straightforward and will challenge your view of the past…and the present. After the show Mark hosts a Q&A. Read more about the show: www.chineseboxing.co.uk
TICKET PRICES
(includes a welcome drink)
EARLY BIRD
(booked before end of March 2025)
Members : $48+ per person
Guests : $58+ per person
REGULAR
Members : $58+ per person
Guests : $68+ per person
Event Schedule
6:00pm : Pre-dinner menu available in various dining outlets
7:30pm : Registration for the show at Elizabeth Suite & welcome drink
8:00pm : Show begins (70 minutes without an interval)
9:10pm : Drinks refresh or departure
9:20pm : Q&A session
9:40pm : Event ends
Pre-Show Dining (from 6pm): Mountbatten Bar & Grill: Pre-theatre menu offers 2 courses for $45+ 3 courses for $50+
Verandah Cafe: Curry Buffet $29.50+
Windsor Arms: A La Carte Menu
Age limited: 14 years and above.
CLICK HERE to register
FOOTBALL Rekindling Childhood Joys: The British Club’s Family Football Initiative
By Kenny Cowgill, Member of the Club since May, 2016 and Paul Davies, Member of the Club since June, 1997
Remember those carefree days of childhood when you’d head to the park with friends for a spontaneous football match? The British Club Football Section is bringing back that nostalgic experience with its exciting family football initiative, designed to cater to players of all ages.
A Field of Fun for All
The Family Social Football initiative is born out of a desire to foster a sense of community and provide a fun, inclusive activity for families. It’s a testament to the Club’s commitment to bringing people together through the shared love of sport.
Saturday Family Social Football
How It Works: Simply sign up, show up, and get ready to play!
Every Saturday, players can form teams on arrival, with options for kids vs kids, adults vs adults, and even mixed teams of kids and parents. It’s a great way to bond with family, meet new friends, and get some exercise while enjoying the beautiful game.
Location, Time, and Cost: The session takes place at the North London Collegiate School (NLCS), Depot Road, every Saturday from 1-3 pm. The cost of participation will be free of charge at the launch. A small charge may be made when the programme is up and running.
Please note: This is not a drop off event. Parents/ Guardians must be present and responsible for their children’s safety and behaviour.
Wednesday Night Social Football
Recognising the decline in league football options and the difficulty in accessing 11-a-side pitches after the closure of Turf City, the Football Section introduced 7-a-side social football on Wednesday nights from 7-9pm. Held at The Cage in Dempsey, these sessions are open to all players, with priority given to British Club members. It’s a great option for players who want to enjoy non-competitive football and work on their touch and fitness. Typically, enough players gather to form three teams for a round-robin set of games, followed by a social gathering afterwards.
Organised by the Football Section
Both the Saturday Family Social Football and the Wednesday Night Social Football are promoted and organised by the British Club’s Football Section, with the support of dedicated volunteers.
A Thriving Football Community
These initiatives are just a glimpse of the vibrant football community that thrives at the British Club. With a longstanding tradition of nearly 20 years, the Football Section caters to players of all ages and abilities, offering regular weekly games in various formats, including 5-a-side, 7-a-side, and 11-a-side.
Get Involved!
Whether you’re a seasoned player or a newcomer to the sport, the British Club Football Section welcomes you with open arms. If you’re interested in playing competitively or just joining the social sessions, don’t hesitate to reach out to us at football@britishclub.org. sg or speak to the staff at the Pro Shop. You will need to sign up for the Saturday Family Social Football or the Wednesday Night Social Football on WhatsApp.
Come and Join the Fun!
The British Club’s family football initiative is a fantastic opportunity to reconnect with your childhood love for football, create lasting memories with your family and friends, and experience the camaraderie of a vibrant sporting community. Don’t miss out on this exciting opportunity to get involved and enjoy the beautiful game!
GOLF Section Update
By Chris Mitchell, Member of the Club since January 2016
End of Season Order of Merit
Els Desaru, 30 November – 1 December
The end of season golf event, our Order of Merit was held at the magnificent Els Desaru course over two days on 30 November to 1 December. The event is held in a concept similar to the Race to Dubai for those familiar with the DP World golf tour, whereby the winners from our monthly social matches qualify to compete in the year ending match. This is a 2-day Stableford competition over the Valley & Lakes/Coast courses at Els Desaru. The challenging Valley course was played on Saturday with scores reflecting the tough conditions and course layout. Tim Barkham took a narrow overnight lead over Steve Settle in 2nd and Aidan Mitchell in 3rd.
The second day over the Lakes/Coast course was very tightly contested with great performances notably from Jackie Barkham with a 4 over handicap score and Aidan Mitchell 2 over, but the two leaders managed even scores to handicap in a seesaw match that saw the game decided on the last hole of the weekend in nail-biting fashion.
Congratulations to Tim Barkham for winning the 2024 Order of Merit event.
1st Place- Tim Barkham
2nd Place- Steve Settle
3rd Place- Aidan Mitchell
Upcoming Events & Games
We now have teams entered in the Monday night and Wednesday night (scramble format) leagues held at Orchid Country Club. There are opportunities to join these matches on an ad hoc basis and members are encouraged to contact the committee should there be interest in an evening game.
Into 2025, the monthly Friday socials in Singapore and weekend social matches in Johor Bahru will continue. The tour in mid-March will be to Pnomh Penh, Cambodia.
The golf section exists to connect like-minded social golfers in an inclusive environment, offering social matches and more competitive golf to all. We welcome golfers of all ability and participation to join us for fun on the course, either in Singapore or for our overseas tours and events. Thanks to all section members for supporting our events, and to the committee for organising ongoing golf activities for the section. See you soon out on the course!
SQUASH Section Update
By Andrew Vine, Member of the Club since June, 1994
The British Club Squash Section is the Club’s second biggest sports section, and possibly its most active! We recently held our first section meeting of 2025 since the AGM in December to plan the agenda for the year.
The AGM elected the constitutional members of the committee (Convenor, Treasurer, Secretary), received the Convenor’s report, as well as the Treasurer’s Report.
So now we can confirm the committee:
• Convenor Andrew Vine
• Treasurer Ben Kiggell
• Secretary Craig Telmer
The Squash section’s success is due largely to inclusion of a dozen or so members, taking on various roles and responsibilities. So, we are grateful for having the following members taking responsibility for the following key activities.
• Social Squash / Ladder Oliver Hopkins
• Handicap Tournament & Rankings Keith Carpenter and Ben Carpenter
• Friendly Matches Raymond Kwee, Ragnar Bulie, Ben Chandler, Pavan Mocherla
• Cosmo Captains Rahul Ghosh and James Buchanan
• Tours Captain James Buchanan
• Long Ball Sander Holman
The AGM was held immediately after the finals of the annual Handicap Tournament, followed by end of year cocktails on the Scores decking area – a very nice way to see out a successful year. The 2024 Handicap winner was Martin Verga, and the Handicap Plate winner was Matt Cannon. Tradition has it that we also give out 3 awards, and this year, “Most Improved Player” was awarded to Oliver Hopkins (again); “Most Competitive Player” was James Buchanan; and the “Good Fellowship Award” went to Rahul Ghosh.
The core of our section activity revolves around our regular social squash activities:
• Social Squash – Monday and Wednesday evenings, and Saturday afternoons
• Social Handicap Round Robin – usually the last Saturday of the month
• Social Drills and Coaching – sessions to be arranged at occasional social sessions
While the precise dates of many of our fixtures still need to be confirmed, this illustrates the activities we are planning and should fulfill this year, another vibrant year of club squash!
• Annual BC Squash Handicap Tournament – March to May
• BC Squash Long Ball Competition – TBA March
• Friendly Match vs American Club (Away) – TBA April
• SSRA National Leagues – April to June
• Social BBQ Dinner with Spouses – 24 April
• BC Squash Tour to Japan – TBA
• Friendly Match vs SICC (Home) – TBA June
• Annual Cosmo Competition – August to November
• Singapore Open Professional Squash Clinic – Mid-November
• BC Squash Veterans and Grand Masters Tournaments – August - October
• Friendly Match vs Singapore Cricket Club (Home – TBA September
• Friendly Match vs Tanglin Club (Away) – TBA October
• Social Dinner with Spouses – End-November
SQUASH COMMITTEE
Ben Kiggell Treasurer
Rahul Ghosh
Cosmo Captains
Oliver Hopkins Social Squash / Ladder
Ben Carpenter Handicap Tournament & Rankings
Craig Telmer Secretary
Sander Holman Long Ball
Andrew Vine Convenor
Keith Carpenter Handicap Tournament & Rankings
James Buchanan
Cosmo Captains & Tours Captain
Raymond Kwee Friendly Matches
Ragnar Bulie Friendly Matches
Ben Chandler Friendly Matches
Pavan Mocherl Friendly Matches
SWIMMING Barracudas:
Junior Swimming Section News
By Danya Fox-Gapper, Member of the Club since February 2017
On 1 November, 52 swimmers and parents had a fantastic evening excursion to the World Aquatics Swimming World Cup at OCBC Arena. Our Barracudas watched thrilling, record-breaking races and met some of the sport’s top stars including Léon Marchand, Regan Smith and Duncan Scott. Many juniors got their team t-shirts signed, creating special mementos of the evening. It was an inspiring experience, and we’re excited for more adventures like this as we revamp Junior Swimming at the British Club.
Awards Night and Christmas Party
Our Annual Awards Night and Christmas Party was a blast! It was a night full of fun, laughter, and celebration, as we recognised our swimmers’ hard work. Huge congratulations to Scarlett Gapper and Nate Benny, our Swim Team Captains for 2025. They’ll do an amazing job leading the team. The party wrapped up the year perfectly—here’s to an even better 2025!
New Swimming Kit Coming Soon
Exciting news — our brand-new swimming kit is launching this year!
From stylish t-shirts to costumes, jammers and swimming caps, there’s something for every Barracuda to show off their team pride.
PADEL Section Update
By Jamie Salamon, Member of the Club
since September, 2010
The British Club Padel section has been as busy as ever with Social Padel Tuesdays continuing to be booked to capacity and beyond. Consequently, we are now offering two courts on a Thursday evening. One for Intermediate players and for the first time, a court for our ladies-only group, this is intended for ladies that wish to hone their skills so they can get the most out of their padel games.
New developments continue in both the clothing department, with new padel shirts in red, white and blue proving to be very popular with members and, of course, the playing department. On the playing side, we will have our inaugural friendly match against the Hollandse Club, where we have a strong line up including Charlie Thomas and Matt Rawbone as the first pairing. We are also making efforts to improve the whole sections capabilities with some ‘guided lessons’ with a coach, for greatly reduced rates.
Our first Rodeo of the year was a very close-run competition just saw Jamie, edge out Matt Cannon and Phil Duckworth. The Rodeos are generally once a month and enable a points-based competition where everyone plays with and against everyone else. They prove to be very popular and hard fought. The evening is topped off with a few stories of smashes missed, volleys netted and general banter over a drink in Al Capones.
If anyone would like to join our growing padel family, then please do get it touch. It’s a huge growth sport and you will notice courts popping up all over Singapore. So if you would like to get involved in an organised social environment that if fun and friendly then please do get in touch!
TAEKWONDO Taekwondo at The British Club and Beyond
By Veronica Mackay, Member of the Club since May, 2018
The Korean Martial Art of Taekwondo was developed out of defence, to stop fighting and bring peace. It requires mindful discipline and dedication that transcends into daily life. Taekwondo has grown all over the world and even into an Olympic sport, but every student’s journey humbly begins with a white belt symbolising the beginner level. The order of belts signifies a student’s progress and skill. Junior students progress through various colours ultimately aiming for The Black Belt achieved in Senior levels. After having achieved the First Dan or a Black Belt, there are 8 more Dans (or degrees) which culminate in a 9th Dan Black Belt, which students can continue to train and achieve over the course of a lifetime.
The coaching staff would like to recognise two recent achievements amongst our senior students; Black Belt First Dan for Emma Malacchini and Black Belt Second Dan for Zara Sharma. Congratulations to both Emma and Zara for their dedication, hard work and achievement. Keep up the good work!
Lastly, the coaches would like to recognise a continued achievement beyond Singapore: previous member Thomas Abernethy who started his journey with TKD at TBC under Coaches Adam, Andy and Jeffrey. Upon having to repatriate to Australia in November 2021, Thomas continued to diligently work hard with his Taekwondo and with the added support of our coaches, was awarded with his Second Dan Black Belt. Congratulations Thomas! We wish Thomas continued success.
SPORTS
CONVENORS
CRICKET SECTION
Rob Annan/Will Bain cricket@britishclub.org.sg
FOOTBALL SECTION
James McIlhagga football@britishclub.org.sg
GOLF SECTION
Chris Mitchell golf@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
PADEL SECTION
Jamie Salamon padel@britishclub.org.sg
PICKLEBALL SECTION
Manoharan Karthigasu pickleball@britishclub.org.sg
SQUASH SECTION
Andrew Vine squash@britishclub.org.sg
MASTERS SWIMMING SECTION
Cindee Allister/James Tyler swimming@britishclub.org.sg
BARRACUDAS SECTION
Danya Fox-Gapper/Lisa Thanh Barracudas@britishclub.org.sg
TENNIS SECTION Kel Hook tennis@britishclub.org.sg
FITNESS CLASSES FITNESS CLASSES
/ 9:30am
10:45am / 11:45am Spartans
LOOKING TO GET FIT?
TOP THREE PUBLICATIONS
Discover limitless reading with PressReader, the leading all-you-can-read digital platform. Access over 7,000 newspapers, magazines and eBooks instantly from any country in the world.
Browsing these three publications digitally already contributes significantly to sustainability, saving approximately 54,750 pages of paper, and preventing around 1.2 tons of CO2 emissions each year!
Enjoy unlimited access to PressReader when you connect to The British Club’s WiFi network.
Download the app from your local AppStore today.
Help us build a more sustainable Club!
Please return all towels after use and consider reusing them to minimise our environmental
Discover a world of exceptional membership perks from renowned establishments such as Raffles Hotel Singapore, Love Hair, Jermyn Street, and more! From luxurious accommodations to unforgettable experiences, indulge in the extraordinary privileges that await you, making your membership truly exceptional.
CLICK HERE or Scan QR code for more information
RECIPROCAL CLUB PRIVILEGES
As a British Club member, you have exclusive access to special deals and experiences at reciprocal clubs worldwide located in Australia, Belgium, Canada and more! Wherever your adventures take you, you can enjoy the benefits of being a member of the Club. To access a reciprocal Club, kindly contact memberrelations@britishclub.org.sg for support.
Click Here or Scan QR code for more information
ADVERTISE WITH US
Membership Base
43% British expatriates, 28% Singaporeans and 29% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities.
Profile
Professionals, Senior Business Managers and Executives who hold senior key positions in the business community.
CIRCULATION : 2,500 copies • READERSHIP : 10,000
FREQUENCY : Bi-monthly
Magazine Submission Deadlines : May/June 2025 – Advertisement Bookings : 17 March 2025 • Artwork Submission : 7 April 2025
MCI (P) 057/03/2024
Designed & Published by The British Club.
All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.
For advertisement bookings and editorial enquiries/feedback, please contact Marketing: Tel: 6410 1100 • Email: marketing@britishclub.org.sg
One°15 Marina Club Singapore
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of ideas and attitudes, once taken root, can last a lifetime.
Starting from Nursery, Tanglin creates an environment where children’s natural curiosity can grow and flourish into a lifelong love of learning.
Children thrive in our exciting learning landscape – one that has been cultivated through years of careful planning and the dedication of Tanglin’s exceptional Nursery team. Classrooms, outdoor areas and the inspirational curriculum are designed to capture children’s imagination, nurture their inquisitive minds and create a magical hive of activity.
High levels of engagement lead to high levels of attainment as our children embark on their extraordinary journey through one of Singapore’s most established international schools.
Tanglin is the first school in Asia to achieve the Curiosity Approach™ Accreditation.
Find out more at www.tts.edu.sg