THE BRITISH CLUB
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MISSION
To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families. All information stated in the magazine is correct at the time of printing and subject to change without notice.
British Club, Singapore 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg
Operating Hours: 8am to 11pm (Daily)
Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
President’sMessage
Dear Members,
A very Happy New Year to you and your families. To all who attended the 42nd Annual General Meeting, thank you for your participation and engagement. With 11 nominees and 10 elected candidates, I would like to take this opportunity to thank David Wong for his contributions and dedicated support to the committee over the years, as he steps down this term.
Look forward to the completion of the renovation works to the new playground by the swimming pool, a treat sure to delight our younger members! Meanwhile, we appreciate everyone’s patience as we eagerly await the completion of Scores Sports Bar, Restaurant, and new changing rooms, set to open in the first quarter of 2025. Last November the Club conducted a survey to gather your opinions on a possible name change for Scores Sports Bar and Restaurant. The feedback was to retain the name, and we are pleased to confirm that decision. Moving forward, we will refer to it as ‘Scores’. The logo will be refreshed to align with the updated look of the space.
In this issue, you’ll find a detailed white paper discussing an option to allow helpers access to the Club. This has come up in the past and more recently again in previous surveys and we are keen to better understand and wish to evaluate members thoughts on this aspect of our current bye-laws. Turn to page 6 and 7 to read more about the considerations behind this important topic. This is purely exploratory at this stage and no decisions have been made.
On a lighter note, I hope you enjoy exploring the rest of this issue, including the event highlights where you might spot some familiar faces. I particularly like reading updates from the Sports Sections as they serve as a wonderful reminder of the vibrant community we have here at the Club. I look forward to seeing you around the Club.
Roger Harrold President
MAIN COMMITTEE 2024/2025
Roger Harrold President
Stephen Fulton Honorary Chairman Chair of Ways and Means Committee
Paula Craigie Chair of Marketing and Communications Committee
Kristy Carter Chair of Sports Committee
Tim Williamson Vice President Chair of Human Resources Committee
Emma Pike Chair of Food and Beverage Committee
Rajesh Chhabara Chair of Activities and Events Committee Chair of Sustainability Committee
Julia Gandhi Honorary Secretary
Kenny Cowgill Vice President
Chair of the Development, Health & Safety Committee Chair of Data and MI Committee
Ashley Nicholas Honorary Treasurer Chair of Finance Committee
Margaret Alvarez
Chair of Membership, Rules and Disciplinary Committee
Dear Members,
I hope you had a wonderful holiday season with your family and friends, and I look forward to welcoming you back to the Club.
The British Club Charity Ball was an unforgettable success, and I would like to extend my appreciation to all members and guests who attended the event. Everyone looked fabulous and it was an incredible night. A special thanks to our generous sponsors— Progeny, Land Rover, Skye Dental, and Bruno Art Gallery—whose support played a key role in making the event such a success. If you missed the ball, be sure to check out the highlights on our social media pages!
January brings exciting updates for our members, including the unveiling of a new playground and an expanded gym space. We sincerely appreciate your patience and understanding as we navigate the temporary closures, rest assured the wait will be well worth it! For more information, visit the Development page on our website.
This issue also features exciting highlights like our upcoming Chinese New Year celebrations, Comedy Night, Burns' Supper, and even a fun Superhero Pool Party! Be sure to flip through the pages and have your phone ready to register as our events tend to fill up quickly.
Lastly, if you’re enjoying your experience at the Club, we would greatly appreciate your vote in the Expat Living Readers’ Choice Awards by 31 January 2025. Your support helps us promote the Club and continue offering exceptional experiences for all.
Wishing you all a very Happy New Year!
Andrew Christon General Manager
CLUB MANAGEMENT
Message
Andrew Christon General Manager
Sunny Sia Executive Chef
Michelle Chua Head of Finance
Claire Hill Head of Membership, Marketing and Partnerships
Adeline Tan Head of Human Resource
Calven Lim Head of Food & Beverage
Victoria Supramanian Head of Member Relations, Activities and Events
Sylvia Marthen Head of IT
Ramzdan Bin Suphan Head of Facilities
Angel Thiam Catering Sales Manager
Asa Shaari Housekeeping Manager
WELCOME NEW MEMBERS
H.E. Luciano M Andrade
Nicole & William Bertram
Chee Hong Wei & Ong Mei-Lynn
Choo Peng Chee & Chow Wai Lin
Philippa & Gregory Gilbert
Andrew Hoad & Karen Croshaw
Carmen Kwok & Alistair Roberts
Matthew & Lauren Leahy
Dave Lee Yong Chiang & Yap Kai Lin
Anouska & Marcus Ladds
Lee Xin Lee & Lim Wan Tsau
Marc Malone
Peter Martin & Jennifer Ozark
Toshiya Miyauchi & Gu Yang
Njoo Soe Zen & Cai Wei
Kieron James Phillips & Agnesia Ekayuanita
James & Fiona Priest
Ian & Abigail Roebuck
Felicity & Michael Swan
Marcus Tay & Koo Tin Yan
Edward & Sara Whittemore
Cornelia & Hubert Wieser
Yu Dali & Xu Beibei
42nd Annual General Meeting
The 42nd Annual General Meeting (AGM) was held on Wednesday, 20 November, bringing together a total of 33 voting members and 13 proxy members. The evening began with insightful addresses from Roger Harrold, our President, followed by an update of the Club achievements and future plans by Ashley Nicholas (Honorary Treasurer), Tim Williamson (Development Chair), and Andrew Christon (General Manager).
A key highlight of the AGM was the election of 10 members to the Main Committee, along with a discussion on the proposal to allow Domestic Workers access to the Club. It was agreed that a white paper will be released to address this topic in greater detail and members will have the opportunity to give their open feedback in a survey in early 2025.
We extend our gratitude to all members who attended and participated in this meeting. Thank you for your support and engagement!
We are exploring an opportunity to update our Domestic Worker policy with regards to accompanying members children under 15 to the Club.
We wish to gather feedback from members in the period 1 January to 15 February.
We intend to review the feedback and review the level of support.
We may hold a members evening to engage in open dialogue and allow all to participate in this potential bye-law change.
White Paper: Domestic Worker Access Policy at The British Club
Executive Summary
This white paper proposes a structured policy for granting access to Domestic Workers at the British Club during the working week only (MondayFriday 3-7pm) when chaperoning young children aged 15 and under, during sports lessons in the absence of parents. Responding to evolving member needs for family support while maintaining the Club’s standards of decorum and exclusivity. The recent member survey suggested a shift in member sentiment and a need toward permitting Domestic Worker access for specific caregiving roles. By implementing this policy, the Club aims to balance inclusivity and support for families with dual-working parents and those in need of caregiving support. Comparative insights from other premier Clubs in Singapore further demonstrate the potential for increased member satisfaction and growth.
Introduction
As family dynamics shift, particularly with more dual-working families, the British Club has received increased member requests for Domestic Worker support during children’s sports lessons. Currently, Domestic Workers are not permitted on Club premises, under any circumstances, and among Singapore’s private clubs, only the British Club, Tanglin Club, and Cricket Club continue this restriction.
The demand for limited caregiver access has grown notably in recent years, with potential new members citing this as a factor in declining to join. This white paper outlines a policy designed to address member needs, preserve the Club’s welcoming atmosphere, and provide a framework for controlled access that upholds the Club’s values.
Background and Rationale for looking to change the Bye-Law
In the 2017, member survey the following question was asked and 412 members responded;
What do you think the policy on maids/ helpers should be in the future?
No change no maids
Pickup and drop off kids only 21%
Week days only 6%
Week days only before 6pm 4%
No limit 8%
60% of respondents favoured no change to exclude Domestic Workers from the Club. However, attitudes have since shifted, with a 2024 survey, where we asked the following question which was answered by 754 respondents (no duplicate responses);
Should the Club allow domestic helpers to supervise children?
Showing that 59% of 754 respondents support allowing Domestic Workers to supervise children under specific circumstances. This shift suggests that needs have evolved.
The Club has been analysing the reasons potential members are not joining the Club to which 33% responded that they declined to join due to the domestic worker policy. Over time, this could represent a substantial impact on membership growth, engagement, and revenue.
Policy Details and Requirements
This policy outlines clear guidelines and restrictions to ensure Domestic Worker access is aligned with the Club’s standards. Domestic Workers access to the Club is through membership cards.
a) Orientation and Fees
Domestic Workers and their employer (Principal Member or Spouse) must complete a mandatory orientation prior to receiving a membership card. A monthly subscription fee of $30.00 will be charged to the member’s account.
b) Permitted Hours
Domestic Workers may access the Club from Monday to Friday, between 3:00pm and 7:00pm, ensuring support during peak times for children’s sports lessons while preserving the weekend atmosphere for family time.
Access will not be granted on weekends and public holidays.
c) Permitted Duties
Domestic Workers may enter the Club under the following conditions:
• Chaperoning young children (aged 15 and under) during sports lessons in the absence of parents.
• Domestic Workers are prohibited from using Club facilities except for designated food and beverage areas when supervising the children in their care.
• Domestic Workers are not permitted access to the Club without the young member children.
d) Supervision of Employer’s Children Only
Domestic Workers may only supervise the children of their employers, not those of other members or guests.
e) Guest Policy
Domestic Workers are not permitted to bring guests to the Club.
f) Authorised Areas
Only Verandah Café and Scores are accessible for use by Domestic Workers. This restriction maintains Club privacy and exclusivity in all other areas, ensuring that the Club's environment remains consistent with members' expectations.
No Access to facilities – including swimming pool, tennis courts, squash courts, gym, the hideaway, reception area, and work hub areas.
g) Membership Card Requirements
Domestic Workers must carry and present their membership card upon entering the Club, when ordering F&B, and when settling any bills, ensuring accountability and security.
h) Dress Code
Domestic Workers must adhere to the Club's dress code and be appropriately attired on the premises.
i) Conduct and Three-Strike Policy
Domestic Workers must adhere to all Club Rules and Bye-laws. Domestic Workers are responsible for the care, safety, and conduct of those under their supervision. The Club will apply a three-strike policy for any misconduct, which will be communicated to both the Principal Member and the Domestic Worker.
j) Revocation of Membership
After three violations, management may revoke the helper membership associated with the principal membership, with immediate effect. Any reinstatement will be at the discretion of the Membership Committee.
k)
Appeal Process
Members may appeal for reinstatement of Domestic Worker membership to the Membership Committee after a period of one year.
l)
Liability
Liability for Domestic Workers and the children under supervision, lies solely with the Principal Member. At no time will the Club take responsibility for any accident, loss or damage.
Member Satisfaction Projections and Comparative Club Trends
a) Member Satisfaction Projections
With 59% of surveyed members supporting Domestic Worker access, this policy is expected to enhance satisfaction, particularly among dual-working families. Anticipated outcomes include:
• Improved retention through reduced resignations, among members needing fostering loyalty and long-term engagement.
• Higher engagement and event participation from family-oriented members, adding to the Club’s vibrant community environment.
b) Projected Membership Growth
By addressing current access limitations, the Club stands to gain:
• Approximately 33% new memberships, considering the reasons some potentials are not joining the Club.
• Enhanced member loyalty, which can drive sustained engagement and growth.
c) Comparative Analysis: Trends in Other Singapore Clubs
The British Club remains one of the few Clubs restricting Domestic Worker access, alongside Tanglin Club and Cricket Club. In contrast, other prestigious clubs have revised policies to allow limited Domestic Worker access.
The British Club has a unique opportunity to differentiate itself by introducing a balanced policy, preserving its family-friendly reputation, and appealing to current members without compromising traditional standards.
Conclusion
The updated Domestic Worker policy represents a strategic step toward aligning the Club’s services with the needs of today’s families while respecting its established values. By addressing member feedback and responding to trends among peer institutions, the Club is positioned to enhance both current member satisfaction and prospective growth. This policy offers a balanced approach that welcomes diverse family structures and caregiving needs, preserving the British Club’s commitment to providing an exclusive and inclusive community.
Exciting Birthday Perks Await You in 2025
Every birthday deserves to be celebrated with a special treat, which is why we're thrilled to introduce exclusive birthday perks for you to enjoy during your special month. Make your birthday in 2025 one to remember with these exclusive treats!
50% off all food items at Mountbatten Bar & Grill
*NEW* 50% off one Personal Training session
– Kickstart your fitness goals or simply try something new with our expert trainers
These rewards are valid for three months from the start of your birthday month, giving you plenty of time to celebrate at your own pace.
To redeem your birthday perks, simply let our team know when making a reservation at the Mountbatten Bar & Grill or booking your Personal Training session. All members will receive an email from the Club during their birthday month. For more information, kindly contact our Member Relations team at memberrelations@britishclub.org.sg.
*Terms and conditions apply.
Happy Birthday to you
I am a curious learner. I care about having a positive impact in my community. I believe in growing through new challenges.
“Dulwich College (Singapore) has shown me that hard work and curiosity can turn a difficult subject into something I genuinely enjoy. Chemistry was challenging for me at first, but school provided the support I needed to push through. It’s now my favourite subject. Dulwich has given me the confidence to push my own boundaries. I see a future where I can combine my passions by studying medicine at university; uniting my love for science, collaboration, and meaningful community impact into a career that makes a difference.”
Halloween and Guy Fawkes Night
SUNDAY, 27 OCTOBER
TREE LIGHTING CEREMONY
Monday, 25 November
Thank you to everyone who joined us at the Club to celebrate the lighting of our festive decorations! Members enjoyed mulled wine, mince pies, and gingerbread cookies, setting the perfect tone for the evening. The Brighton College Choir added a touch of magic with their wonderful performance of Christmas carols.
Our Vice President, Kenny Cowgill, lit up the Club’s Christmas tree and festive lights, marking the official start of the holiday season. Santa also made a special appearance this year, delighting children with warm conversations, photos, and holiday wishes from his cosy grotto at the Rabley WorkHub!
In Partnership with
BE YOU curious, confident, kind
Exceptional Education, Inspired Futures
At Brighton College (Singapore), we uphold the finest traditions of British Independent School education, nurturing each pupil to reach their full potential and become the best version of themselves. Our culture of kindness and inclusivity fosters a supportive community where pupils can thrive personally, academically, and emotionally.
Book a tour today to experience what makes Brighton College (Singapore) such a special place for your child to grow and flourish.
A NIGHT TO REMEMBER
On Saturday, 7 December, this extraordinary evening brought together our members and guests at the Shangri-La Hotel, Singapore to support meaningful causes and to celebrate the end of another successful year. We are thrilled to announce that an incredible $29,000 was raised through the live auction and raffle segments! All proceeds will go directly to the Club’s selected charity organisations; Riding for the Disabled (Singapore) and The Gurkha Welfare Trust.
Our appreciation goes out to sponsors who made this event possible:
Thank you for making this evening unforgettable. We can’t wait to welcome you back for another spectacular night next year!
STAFF ANNUAL DINNER & DANCE
Each year, the Club dedicates a special day to the Staff Dinner and Dance. This annual event is a way for the Club to show appreciation, boost team morale, and celebrate the hard work of our staff. This year’s Dinner and Dance took our staff Back to School! The night featured a best-dressed competition and an exciting lucky draw. It was a night of celebration, connection, and camaraderie for all!
UNITED NATIONS INTERNATIONAL DAY OF OLDER PERSONS LONG SERVICE AWARDS 2024
In celebration of the United Nations International Day of Older Persons, the Club held an appreciation ceremony for cherished staff members over the age of 65 at the Treetops Suite on Tuesday, 1 October. Their dedication and loyalty have been invaluable to us, with service ranging from 9 years to an incredible 36 years! Join us in thanking the following staff members for their commitment and years of service:
• Vincent Teow (36 years)
• Misran B Zaiman (31 years)
• Gnanasambanthan Thangaveloo (31 years)
• Betty Chua (29 years)
• Navajiat M S Packiam (23 years)
• Stamford Nonis Hyginus (20 years)
• Low Bee Hiong (9 years)
Here at the Club, we believe in recognising and rewarding hard work through initiatives such as service awards, appreciation ceremonies, ensuring our team members feel valued every step of the way!
The Long Service Awards celebrate our employees' dedication and invaluable contributions to the Club. We extend our heartfelt gratitude to this year’s recipients for their unwavering commitment and years of service!
Celebrating New Additions to The
British Club Team!
Please join us in congratulating them as they embark on this joyous new chapter!
Secure your spot at this exclusive Beatlemania! 'Art for Charity' Gala which will be graced by the British High Commissioner H.E. Nik Mehta and his wife on Saturday, 22 February 2025 at One Farrer Hotel.
Shake it up with a lively cocktail party before the show! By securing your COCKTAIL TICKET, you're not just in for an evening of BEATLEMANIA - A MUSICAL JOURNEY performed by THE CAVERN BEATLES from LIVERPOOL, UK, but you're also making a contribution to THE BUSINESS TIME BUDDING ARTISTS FUND and SINGAPORE CANCER SOCIETY, two important worthwhile causes. All tickets come with tax exemption. Order now and be part
ORDER NOW!
WHAT IF WE EAT MORE FOOD FROM SINGAPORE’S ECO-FRIENDLY FARMS?
By Anne Schot, member of the Club since October, 2017
Great choice! If we consume produce from local farms, we support local farmers and reduce emissions from transportation and storage. Singapore has numerous eco-friendly farms. They focus on sustainable agriculture and contribute to the local food ecosystem, which needs to grow in Singapore but is still in its infancy – and not without its economic struggles. The farms also allow you and your children to connect with nature. Not an ‘in-the middle-ofnowhere’ rural experience, but it is an interesting journey to go on an urban farming tour.
Why not start the new year visiting great organic vegetable and fruit farms in Singapore, understand where our food comes from, learn about innovative farming methods in Singapore’s urban environment, supporting local farmers and local sustainability efforts?
Here are five local farms that welcome visitors for tours or serve farm-totable fresh produce, but note there are many more in Singapore. Visit the farms in the morning to see them in action and enjoy the freshest produce.
Bollywood Farms – Organic Vegetables and Fruits
Focus : Organic farming and biodiversity conservation
Activities : Farm tours, cooking classes, and a farm-to-table café (Poison Ivy Bistro) serving fresh, organic dishes
Highlights : Learn about sustainable farming practices and enjoy the tranquil Kranji countryside.
Website : bollywoodfarms.com
The Sundowner – Taste of Rural Life
Focus : Urban permaculture and eco-living
Activities : Beekeeping workshops, sunset tours, and gardening sessions
Highlights : A rooftop farm shophouse at Siglap –one of the most unique farms in Singapore – integrating sustainability, education, and relaxation. Join a masterclass, learning about local and Mediterranean vegetables and herbs.
Website : www.thesundownersg.com
Edible Garden City
– Hydroponic Farming
Focus : Urban farming and growing food sustainably in cities
Activities : Supplies fresh herbs, flowers, and vegetables to food and beverage outlets, and to households through their Citizen Box programme. Farming and gardening workshops, farm tours, school curriculum, and consulting for urban agriculture projects
Highlights : Specialises in transforming urban spaces into edible gardens and promotes the "grow your own food" movement
Website : www.ediblegardencity.com
ComCrop
– Sustainable Urban Farming
Focus : Rooftop farming in urban spaces
Activities : Educational tours on hydroponics and urban farming
Highlights : Supplies fresh, pesticide-free vegetables grown on rooftops, optimising space in land-scarce Singapore
Website : comcrop.com
Kok Fah Technology Farm
– Hydroponic Farming
Focus : Hydroponic farming for leafy vegetables
Activities : A weekend market with fresh produce and farm tours showcasing modern farming technology
Highlights : Visitors can see how hydroponics minimises water usage while producing high-quality vegetables; mini ‘zoo’
Website : kokfahfarm.com.sg/
The Club is delighted to announce the addition of a remarkable book donated by Professor David Stringer, the husband of one of our founding members, Dr Irene Lim. A Member in the Spotlight from our May 2015 issue, Professor Stringer is well known in Singapore and beyond for his groundbreaking work in digital imaging, Radiology, and particularly in Paediatric Radiology. Throughout his distinguished career, he has contributed significantly to various faculties, professional societies, and committees at both local and international levels, including being elected President of the Asian Oceanic Society for four years. He has authored seven esteemed textbooks and been awarded two Gold Medals for medical contributions. He retired as Clinical Director of NUH and Head of Department at KKH and as a Professor at both Duke University and NUS. Outside of medicine he played rugby for Norway, was trained as an off-piste mountain guide in Val d’Isere and as a Whistler Ski Instructor. Taking time off for six years from medicine, he was President and COO of a Canadian listed Company grossing
PROFESSOR DAVID STRINGER’S STORY NOW AVAILABLE TO READ AT THE HIDEAWAY
over $100 million a year. With Irene, he now sails SE Asia being a qualified Royal Yachting Association Coastal Yachtmaster. As part of his disorderly life, he spent time in Afghanistan and as a writer for Forum Magazine – part of Penthouse.
In addition to his professional achievements, Professor Stringer has been an invaluable member of our F&B Committee. As Rajesh aptly noted, his insightful contributions during meetings have been of great benefit. His impressive credentials are matched by his active involvement in Singapore’s social scene, where he is a member of several prestigious clubs. He holds or held esteemed positions such as Regent of the Commanderie de Bordeaux, Member of
the Confrérie des Chevaliers du Tastevin, Knight of the Order of Truffle and Wine of Alba, and Lieutenant of the Mousquetaires d’Armagnac.
Not to be outdone, his wife Irene, who he trained with in London, used to act in Singapore, mainly in theatre, and they continue to actively support the acting scene here. She adds to their culinary legacy as a Knight, Commanderie member and Commander of the Chaîne des Rôtisseurs. Together, they truly have all bases covered!
This captivating account of Professor Stringer’s life is now available in the library at The Hideaway, offering members an inspiring and enriching read.
Reciprocal Club Privileges
As a British Club member, you have exclusive access to special deals and experiences at reciprocal clubs worldwide located in Australia, Belgium, Canada and more! Wherever your adventures take you, you can enjoy the benefits of being a member of the Club. To access a reciprocal Club, kindly contact memberrelations@britishclub.org.sg for support.
STAY CONNECTED & UPDATED WITH THE BRITISH CLUB!
Stay informed about exclusive events, essential updates, and exciting promotions! Here’s how you can ensure you’re always in the know with Club happenings:
1. Weekly E-Newsletter
Get your weekly dose of updates straight to your inbox! Our weekly e-newsletter goes out every Thursday, and is packed with important announcements, upcoming events, banquet and dining promotions, and highlights from around the Club.
2. Bi-Monthly Magazine
Dive deeper into Club life with our bi-monthly magazine. Discover post-event highlights, member stories, and exclusive updates from our sports and activity sections.
3. British Club Mobile App
Stay connected on the go with the British Club mobile app. Make dining reservations, register for events, book sports facilities, and manage your membership – all from the convenience of your smartphone.
4. Social Media Platforms
Follow us on social media to see the latest updates, photos, and behind-the-scenes content! Find us on Facebook, Instagram, LinkedIn, X, and even TikTok!
5. Members’ Portal
Log in to our Members’ Portal for comprehensive access to your account, account statements, and more. If you need any additional information, kindly contact our friendly Member Relations team via memberrelations@britishclub.org.sg.
Appreciation Dinner
Friday,
Lunar New Year Family Steamboat
15 January to 12 February (Not available on 29 to 30 January) | Verandah Café
Prosperity Steamboat $120+ (2 to 3 person)
Abundance Steamboat $198+ (3 to 5 person)
Scan QR code for Menu
Yu Sheng
15 January to 12 February | Verandah Café and Windsor Arms
Elevate your Lunar New Year celebrations with the vibrant tradition of Yu Sheng—also known as the Prosperity Toss or Lo Hei! This colourful and flavourful dish symbolises prosperity, abundance, and good fortune. Each ingredient carries a special meaning, and as they are added, recite auspicious phrases to set the tone for a successful year ahead!
Raw Fish Symbolises abundance and excess throughout the year
Pomelo or Lime Symbolises growing luck and auspicious value
Pepper Symbolises the hope of attracting more money and valuables
Oil Symbolises money to flow in from all directions
Peanuts Symbolises a household filled with gold and silver
Sesame Seeds Symbolises a flourishing business
Crackers Symbolises gold covering the ground
Small $32.80+ per order (serves 2 to 3)
Medium $42.80+ per order (serves 4 to 6)
Take-away sets are available at the Windsor Shop.
Lunar New Year Reunion Menu
15 January to 12 February (Dinner Only) | Verandah Café
富贵花开 Fu Gui Hua Kai
Braised Chinese Mushrooms with Broccoli
Crab Meat with Broccoli
金玉滿堂 Jing Yu Man Tang
Lotus Leaf Rice with Chinese Sausage
$18+ (Small) • $28+ (Medium)
$28+ (Small) • $38+ (Medium)
$68+ per order (good for 3 to 5 pax) and Chicken
展翅高飛 Zhan Chi Gao Fei
Treasure Chicken
$88+ (pre-order 2 days in advance)
Whole Boneless Chicken stuffed with Homemade Glutinous Rice, Braised Pork Knuckle and Scallop wrapped in Lotus Leaf.
Herbal Chicken
$68+ (pre-order 2 days in advance)
Whole Chicken marinated with Chinese herbs, Hua Diao Wine, Baked in Foil
年年有魚 Nian Nian You Yu
Teochew-styled Steamed Sea Barramundi
$60+ per order (approx. 1kg to 1.2kg)
Deep Fried Seabass with Thai Style Sauce
$60+ per order (approx. 1kg to 1.2kg)
Lunar New Year Cookies Promotion
January | Windsor Shop
Popular Lunar New Year cookies will be available at the Windsor Shop. Stocks are limited so visit the Club to grab your favourites before they're gone!
Kueh Bangkit
$23.80 per tub
Love Letters $28 per tub
Spicy Prawn Rolls $28 per tub
Pineapple Balls $28 per tub
Pineapple Tarts $28 per tub
Peanut Cookies $23.80 per tub
Florentine Mixed Almonds $28 per tub
Vintages are correct at time of print.
Le Petit Gargotte Rose 2022, Languedoc-Roussillon, France $32
Chateau Canon Chaigneau Cuve 8a 2020, Lalande-de-Pomerol, Bordeaux, France
$43.50
Tiki Single Vineyard Sauvignon Blanc 2023, Canterbury, New Zealand
$35
Vieux Monde Colombard-Sauvignon, Cotes de Gascogne IGP 2022, France
$35
CLICK HERE or Scan QR code for tasting notes
Domaine Bousquet Cabernet Sauvignon 2022, Uco Valley, Argentina
$32
Chateau Canon Chaigneau 2016, Lalande-de-Pomerol, Bordeaux, France $49.90
Bodegas Romero de Avila Portento Tempranillo 2023, La Mancha, Spain
$32
Organic Heirloom Tomato, Tomato Gelee, Burrata, Baby Basil, Extra Virgin Olive Oil
Pan Seared Hokkaido Scallop, Crispy Pork and Fennel Sausage, Shaved Cauliflower, Hom Shimeiji Mushroom, Red Wine Reduction or Arancini, Truffle and Mozzarella, Tomato Sauce (V)
VALENTINE’S DAY SPECIAL
Mountbatten Bar & Grill
Friday, 14 February
7pm onwards
Green Pea Velouté, Smoked Haddock Cake or Green Pea Velouté (V)
Mountbatten Beef Wellington, Broccolini, Desiree Mash or
Mountbatten Vegetable Wellington, Broccolini, Desiree Mash (V)
Chocolate Fondant, Pistachio Crumble, Vanilla Ice Cream
Freshly Brewed Premium illy Coffee or Selection of TWG Teas (V) Vegetarian option
$228+ per couple
Includes a complimentary half bottle of Champagne Delamotte Brut N.V., France
Mark Valentine’s Day with an intimate 5-course dinner for two at Mountbatten Bar & Grill. Enjoy a thoughtfully crafted menu and a romantic atmosphere for a memorable evening!
CLICK HERE or Scan QR code to register
Château Canon Chaigneau Estate
Wine Degustation Dinner
Friday, 28 February
Dinner will be served at 7:30pm sharp.
Mountbatten Bar & Grill
$138+ per Member • $148+ per Guest
In Partnership with
Menu
Aperitif
Chateau Canon Chaigneau Cuve 8a 2020, Lalande-Pomerol, Bordeaux, France
French Onion Soup
Chateau Canon Chaigneau 2016, Lalande-Pomerol, Bordeaux, France
Octopus, Tiger Prawns, Nicoise Salad
Chateau Canon Chaigneau, Cuve 1a, Cabernet Franc 2022, Lalande-Pomerol, Bordeaux, France
Beef Steak au Poivre, Desiree Mash, Haricot Beans and Bacon Roll
Chateau Canon Chaigneau 2003, Lalande-Pomerol, Bordeaux, France
Apple Frangipane Tart, Cream Anglaise
Chateau Canon Chaigneau 2011, Lalande-Pomerol, Bordeaux, France
Freshly Brewed illy Premium Coffee or Selection of TWG Teas CLICK HERE or Scan QR code for
Photo by
FRIDAY NIGHT BINGO
TUESDAY, 14 JANUARY & 18 FEBRUARY
All ticket sales from Bingo Night will be donated to charity.
THURSDAY, 2 JANUARY & 6 FEBRUARY
A NIGHT OF WINE AND WIT
Combine the excitement of Quiz Night at Windsor Arms with a wine tasting session at the Windsor Shop. Discover your perfect pour while exploring various selection of wines, and elevate your dining experience with complimentary corkage at all dining outlets every Thursday!
Windsor Shop (5pm to 8pm): Wine Tasting Session
Windsor Arms (8pm): Quiz Night
Participation fee (donated to charity): Minimum $5 per participant Teams are limited to 6 members each.
FRIDAY, 31 JANUARY
Daniel Sid
From strumming his guitar on the streets of London to captivating audiences in Singapore, Daniel Sid enchants audiences with his mesmerising voice and heartfelt lyrics. This multi-talented musician knows how to bring the fun!
FRIDAY, 28 FEBRUARY
Busker Said
Mr. Mohammad Said Rahim, an English Literature teacher, busks in Tampines purely for the joy of entertaining and positively impacting lives.
Monday, 6 January to Saturday, 25 January
(by the glass or jug)
Please note that promotion is valid only during the ‘live’ screening of Australian Open Photo by https://luxuryescapes.com/ & https://www.asaucykitchen.com/
All draft beers (by the glass or pint)
Please note that promotion is valid only during the ‘live’ screening of Rugby Six Nations Photo by https://woodenspoon.org.uk/
Aperitif
Bowmore Islay 12 Years
Single Malt Scotch
Confit Ocean Trout, Marinated Salmon Roe, Celeriac Remoulade
Bowmore Islay 15 Years
Single Malt Scotch
Skirt Steak, Dressed Rocket, Parmesan Cheese, Salsa Verde
Bowmore Islay 18 Years
Single Malt Scotch
Vanilla Panna Cotta, Orange Chutney
Bowmore Islay 12 Years
Single Malt Scotch
A Masterclass in Islay’s First Licensed Distillery Friday, 7 March
Dinner will be served at 7:30pm sharp.
Mountbatten Bar & Grill
$78+ per Member
$88+ per Guest
Special Irish Menu
Pan Seared Atlantic Salmon Fillet
Irish ‘Colcannon’ Mash, Roasted Heirloom Carrots, Parsley Sauce
$29+
Traditional Irish Stew
Slow-cooked Lamb, Potatoes, Carrots, Celery, Thyme, Warm Irish Soda Bread
$29+
Slow Braised Beef & Guinness Casserole
Irish ‘Colcannon’ Mash, Heirloom Carrots
$29+
Beverage
Guinness Draft
Kilkenny Draft
Bushmill Irish Whiskey by the Glass
St. Patrick’s Day Celebrations
Thursday, 13 March
8pm onwards
Get ready to dive into an electric festival atmosphere featuring a thrilling Irish dance showcase by the Irish Inspirational Dance and ‘live’ entertainment by none other than The Craic Horse! Known as one of Singapore’s most original acts, The Craic Horse bring together two of Singapore's top Celtic musicians with rock and indie talents for a bold folk-rock-punk-funk fusion. Experience an explosive blend of electric fiddle, mandolin, tin whistle, tenor sax, electric guitar, bass, and drums, all topped off with rowdy, infectious vocals. Bursting with energy and unapologetically irreverent, The Craic Horse deliver music that’s perfect for drinking, dancing, and revelling in true Celtic spirit. Don’t miss this unforgettable night of music and dance!
Pancake Day
Celebrate Shrove Tuesday—also known as Pancake Day in the UK—at Windsor Arms! This tradition marks the final day before Lent, when Christians enjoy pancakes to use up rich ingredients like butter and eggs, which were avoided during the fasting season. Join us as we honour this timehonoured custom with a selection of pancakes, perfect for sharing with family and friends.
All pancakes are served with Maple Syrup and Chantilly Cream
per order Tuesday, 4 March All Day
GUEST BEER
OF THE MONTH
January and February Windsor Arms
$8.80+ per bottle
$16+ for every 2 bottles
$38+ for a bucket of 5
WINDSOR SHOP
$4.80 per bottle
$28 for every 6 bottles
Crossroads Craft Lager
Crossroads Golden Ale
– 4.6%
CLICK HERE or Scan QR code for tasting notes
Little Chef
(Almond Cookies)
Saturday, 25 January
3pm to 4:30pm
Registration begins at 2:30pm
Verandah Terrace
Member: $30+
Guest: $35+
Suitable for ages 4 to 12 years old. CLICK
BURNS’ SUPPER
Sunday, 26 January 7pm to 10pm
Registration begins at 6:45pm The Elizabeth Suite
Member (Adult): $65+
Member (Child): $30+
Guest (Adult): $75+
Guest (Child): $40+
Thursday, 30 January 11am to 2pm Verandah Café
Lion Dance
Kick off the festivities with an exciting Lion Dance performance at the Main Reception Lobby, starting at 11am.
Festive Lunch & Traditional Performances
Indulge in a delicious festive lunch while enjoying vibrant performances including drumming, face-changing acts, Chinese contortionist acrobatic act, lion dance, and more!
Lo-Hei for Good Fortune
Join the Main Committee for a traditional Lo-Hei ceremony, ushering in prosperity and good luck for the year ahead!
For reservation, you may email verandah@britishclub.org.sg
HEADLINER
Brian Aylward has been a comedian for 19 years, performing over 3,000 shows in more than 40 countries. Former Canadian Comedy Award winner for “Best Standup Comic”, Brian’s numerous social media rants and sketch comedy character “Fadder” have garnered millions of views online. His stand-up comedy special “Big In Asia” was released on Amazon Prime. "One of Canada's Funniest" – The Telegram
8 February
HOST
Sasha Frank is a British comic living in Singapore. She has headlined around the world, and her gameshow “Never Date a Comedian” has sold-out multiple editions globally. At home in Singapore, she’s the Resident MC of Comedy Masala, Asia's most famous comedy show.
Brian Aylward
Sasha Frank
Valentine’s Day Fun
Create Your Own Photo Frame
This Valentine’s Day, let your kids get creative and design a personalised photo frame, perfect for framing a special photo of family, friends, or pets. Not only is it a fun hands-on activity, but it also makes a memorable keepsake or a thoughtful gift for loved ones.
Don't forget to bring an A4-sized photo to complete your photoframe masterpiece!
Sunday, 9 February
10am to 11:30am
Registration begins at 9:45am Treetops Suite
Member: $30+ • Guest: $35+
Main SwimmingPool
Calling all heroes! Dive into an action-packed pool party filled with games, live DJ music, and a delicious buffet featuring classic favourites like burgers, and more served right by the pool. Dress as your favourite superhero and get ready for a splashing time!
Gather the family for a fun-filled Movie Night at the Club! Enjoy the film, cosy vibes, and have a quality time together with other members. There will be popcorn and candy floss to accompany you through the night!
Family Movie Night
Friday, 28 February 6pm to 8pm Registration begins at 5:45pm The Elizabeth Suite
Member: $15+
Guest: $25+
Saturday, 8 March 2pm to 3pm
Registration begins at 1:45pm
The Elizabeth Suite Member: $30+ Guest: $35+
EXPERIENCE THE WONDER
Magic Show for Kids
to register Give your kids a magical experience they'll never forget! Join us for an enchanting magic show designed to spark wonder, perfect for young minds. Register now for an afternoon of amazement and fun – don’t let them miss out on the magic!
CRICKET A Memorable End to the Cricket Season
By Rob Annan, Member of the Club since May, 2018
As the year draws to a close, the Cricket Section reflects on a season brimming with camaraderie, competition, and unforgettable moments. The highlights? A much-anticipated end-of-season tour to Kuala Lumpur and the celebratory Awards Night back in Singapore.
The KL Tour
Fourteen enthusiastic players packed their kits and sense of humour for the KL tour, taking on the Royal Selangor Club (RSC) and SSU Kelab Aman. While cricket was the focus, the trip was just as much about building bonds off the field. Lively evening gatherings cemented friendships and created memories to last a lifetime.
On the field, the team faced scorching heat and 100% humidity. Losing both tosses meant long stints under the sun, and while most batters didn’t trouble the scorer, the spirit of cricket prevailed. A big thank-you to our gracious hosts for their sportsmanship and hospitality.
Thanks to our unsung Heroes
This season wouldn’t have been possible without our incredible committee. Special mentions to Biggers, Mal, and Coach Pardey for rallying the team, and to our Convener Rob, Co-convener Will, Treasurer Ross (The Undertaker) and the rest of the committee— Asad, Srikant, Sabbs, and Adam—for their dedication to the section.
The KL Tour Squad
Tour match Highlights
Thanks to those that make it happen
Celebrating Success
Back home, the Cricket Section capped the season with a spectacular Awards Night held at the Elizabeth Suites. Players swapped cricket whites for smart casuals (well, almost) and celebrated a season of highs, laughs, and camaraderie.
Looking Ahead
Awards 2024:
• Tourist of the Year: Lee Ownsworth – 5% effort, 95% off-field antics!
• Bowler of the Year: James Riley – 10 wickets at an average of 10.0.
• Fielder of the Year: Sam Stephens – 5 catches and a rocket arm.
• New Player of the Year: Ben Waters – Outstanding contributions on and off the field.
• Spirit of Cricket Award: Jonas Foreman – A longstanding member and his legacy.
• Batter & Player of the Year: Rob Annan – 234 runs at an average of 58.5.
As the evening concluded with a group photo and cheers into the night, it reminded us why we play: for the love of cricket and the friendships it fosters. Here’s to another year of runs, wickets, and unforgettable moments!
If you’d like to join us or learn more, email cricket@britishclub.org.sg and follow us on Instagram @cricket_thebritishclubsg
The Awards Night
Celebration and Reflection
FOOTBALL Section Update
By Paul Davies, Member of the Club since June, 1997
Mid-Season Report: Lions Roar, Bulldogs Gather Strength
As we head towards the halfway mark of the season, the BCFC Lions (Open Age) are soaring high in the EQL league, firmly in the title race! We’ll keep you updated on their exciting journey. While the BCFC Bulldogs (Cosmo Masters league - SuperVets) currently sit lower in the table, their spirits remain high.
Bali Tour
In our last article, we were about to embark on our much-anticipated Bali tour. The squad photo proudly displayed below this article captures the spirit of the trip! During the tour, we played a competitive inter-section 5-a-side tournament on Friday and faced a younger Bali Wanderers FC on Saturday. Both teams are now eagerly anticipating the annual Christmas Long Lunch - a cherished tradition for players of all ages within the section.
HMS Spey and the 7-a-Side Games
A thrilling encounter unfolded in late November when the British Club hosted two 7-a-side mini-tournaments with HMS Spey. Surprisingly, the SuperVets emerged victorious on both nights, showcasing a fierce competitive spirit. Let’s hope they translate this winning mentality into their regular league matches!
Saying Farewell to Valued Members
Expat life in Singapore sometimes necessitates goodbyes. As the year draws to a close, we bid farewell to some dear friends who will be leaving us – and the British Club Football Section.
Rich English, a stalwart figure at the BCFC, will be relocating to Dubai after 16 years in Singapore and nearly a decade of dedication to the club. He leaves behind a legacy of leadership, serving as a long-term captain, a committee member for many years, and even a convenor for a period. While Rich’s spectacular goals will be remembered fondly (even the occasional own goal!), his contributions extend far beyond the pitch. Thank you, Rich, for everything you have done for the BCFC. You will be deeply missed.
Matt Hendra, a popular member of the BCFC Bulldogs (and occasional Lions player), will also be departing for the UK. His attacking midfield skills and keen eye for goal have been invaluable assets. We wish Matt all the best in his future endeavours.
Join the Fun!
New to the British Club, or unsure about joining a competitive league just yet? We offer lively social football sessions twice a week, perfect for all ages and skill levels. Join us on Wednesday evenings or Saturday afternoons!
A Thriving Football Community
For those new to the section, the British Club Football Section boasts a long-standing tradition of nearly 20 years. We cater to all age groups (16-67+) with regular weekly games in various formats, including 5-a-side, 7-a-side, and 11-a-side.
How to Join
Eager to join the fun and camaraderie? Whether you’re looking for competitive football or social games (or even have a full-time pitch lead!), contact us at football@british.org.sg or chat with the Pro Shop staff.
GOLF Section Update
By Chris Mitchell, Member of the Club since January 2016
It has been an active few months of golf within the Golf section with several social events and one of our flagship annual competitions taking place.
Our monthly social games at KeppelSime and in Malaysia, catering for both midweek & weekend golfers have been continuing & there have even several new winners now qualifying for our end of season Order of Merit competition, which will take place at the end of November.
Originally scheduled for September, the event was postponed due to inclement weather, and after considerable anticipation went ahead on Friday, 15 November.
Tanah Merah Tampines Course as one of the premier loops in Singapore was selected as the venue for this year’s competition. The competition saw 22 members & guests assemble for the match. Second time round the weather was kind and a great morning’s play was enjoyed by all. The tough course with challenging approach shots and sloping, fast greens provided a stern test, though several members managed the conditions well to post good scores on the day. It was heartening after a gap of a few years to be able to crown a Ladies Champion and encouraging as we continue to promote a family-oriented & diverse golfing group. The Men’s & Ladies Champions and other placings are listed below in full. Congratulations from all the section and worthy champions all.
Men’s Champion : Adam Bozeman (80 gross. Won on countback)
Ladies Champion : Kate Burton ((80 Gross)
Men’s 2nd Place : Jay Jhaveri (80 Gross)
Men’s 3rd Place & Best Nett Score : James Harvey (81 Gross/ 70 Nett)
Longest Drive : Adrian Ashman
Closest to the Pin : Tim Barkham, Harry Gabb
Best Guest : Harry Gabb (77 Nett)
Upcoming events & games
We have a group of 12 golfers scheduled to participate in our end of season Order of Merit event in Desaru, Malaysia on the weekend of 30th November. The culmination of our season, this allows the winners of our monthly social matches to participate to be crowned the Order of Merit annual winner & is played over 2 days at the fabulous Valley & Ocean courses at Els Desaru.
Thank you to all section members for supporting our events, and to the committee for organising ongoing golf activities for the section. See you soon out on the course!
Club Championship (15 November) at Tanah Merah Country Club: Tampines Course
PADEL Section Update
By Jamie Salamon, Member of the Club since September, 2010
It’s been quite a year in the Padel Section. The dramatic growth of the section has seen us grow by 70% in the last year to 54 members and over 100 on the WhatsApp’s chat group, both of which we thought required some celebrating! So, we decided that the inaugural section dinner was the way to do it.
The chosen venue was Treetops at the top of the Club, which I think is one of the best open-air venues in Singapore when the weather is good, which it was, thankfully! In homage to our sport’s roots, we had a Mexican-themed meal and a broadly red, white and green colour dress code. Added South American inspiration came in the shape of Margaritas and Mexican beers.
One of the reasons for the success of the section is the great sense of community within our group. None of us had played much padel before and so even the most experienced only have a couple of years of playing behind us. We are all growing together and learning the sport as friends. The more enthusiastic of the group have regular lessons and play several times a week but most are self-confessed ‘padel addicts’. In fact, you will now see the best tennis players at the British Club more regularly on the padel courts across Singapore than on the tennis courts, such is the hold the game has over us.
Our Tuesday night socials continue to thrive and so we have added Thursday nights, and for some, also Friday nights. The strain on the venues has been helped by the addition of more courts that have opened and more still that are under construction. But to be honest, as soon as new courts are built and come online, they fill to capacity. Hence the aim is still very much to have our own courts. Padel is friendly, fun and easy to pick up. Come and join us!
PICKLEBALL
Pickleball Takes Off at the British Club!
By Manoharan Karthigasu, Member of the Club since October 2021
On 3 November 2024, the British Club marked a significant milestone for its burgeoning pickleball community by hosting its first friendly match. Twelve players, representing all skill levels within the Club, came together to face the Tanglin Club in a thrilling friendly competition that showcased the spirit of the game. The energy on the courts was palpable, with every serve, volley, dink, and rally igniting a blend of fun, exhilaration, and just the right amount of friendly tension.
The day was about more than just winning—it was about building camaraderie and fostering a shared love for pickleball. The match ended with an 8-3 victory for the British Club (yes, we couldn’t resist mentioning it!), but the real highlight was the sense of connection and sportsmanship between the two Clubs. The event concluded with a delightful dinner, where players from both sides shared laughs, stories, and plans for future meetups.
This friendly match was not just a day of spirited competition; it was a proud moment for the British Club, marking the growth of our pickleball section. With such an engaging and supportive atmosphere, it’s no wonder the game is capturing the hearts of so many members.
If you haven’t yet picked up a paddle or joined us on the courts, now is the perfect time! Whether you’re an experienced player or a complete beginner, there’s a place for everyone in our pickleball community. Let’s continue to grow, play, and celebrate this fantastic sport together.
Let’s continue to grow, play, and celebrate this fantastic sport together.
See you on the court!
SQUASH The Golden Couple
By Andrew Vine, Member of the Club since June, 1994
Gathered around the glass-backed squash courts at the Sports & Recreation Centre, nervous but excited, a small group of BC squashers were waiting for coaching from two of the world’s top players.
The occasion was Wednesday, 27 November when we hosted the World #4 Men’s and World #7 Ladies’ squash professionals, Paul Coll from New Zealand and Nele Coll (née Gilis) from Belgium.
The hour-long squash clinic put the players, thrilled to be learning from two of the very best in the sport, through their paces as a crowd of spectators gathered. Two of the section’s top players then had the opportunity to have a game with the pros, with Simon Bird playing against Nele and Charlie Thomas playing against Paul. Then, following some court-side questions and conversation, we were treated to an exhibition match between the two of them, which was awesome to watch up close. With a slight modification to the rules, Nele managed to beat her husband handsomely – girl power – and seeing the speed, fitness and skill of two of the best players on the planet was a treat for everyone there.
And there was more; the pair joined us for dinner at Scores and an inconversation style Q&A session after the meal. It was a real privilege not only to be in the company of such elite athletes but to share time with such a wonderfully warm and friendly couple. Paul and Nele were here for the Singapore Open tournament and enjoying a little down-time before heading to Hong Kong. We talked about their path to the top, how tough it is to compete in the PSA top 10, and about their observations on the positive future for squash as a sport, and their own aspirations for the future, both on and off the court.
Congratulations to Paul and Nele, the latest ‘golden couple’ of squash who only tied the knot in July this year. We wish them every success in their future, on court and off.
SWIMMING Section Update
Oceanman, Kota Kinabalu, Sabah, Malaysia – 6 October 2024
By Matthew Forrest, Member of the Club
since March 2007
, Five of the British Club Masters Swimming Section (plus supporters) travelled to Kota Kinabalu on the weekend of 5-6 October for an Oceanman open water swim event. Nathalie Farrow and Dianne Faulks swimming the 5km, and David Green, James Tyler, and Matthew Forrest the 10km event.
The swimmers were quietly confident as this event had been selected as part of their ongoing open-water swim training for the Section’s annual trip to the Gili Islands in November, nevertheless, they were somewhat apprehensive following their tough experience participating in the Oceanman event in Krabi in early May, where conditions had been very challenging with strong current and lots of jellyfish!
The event was based at the Shangri-La Rasa Ria hotel in Kota Kinabalu, which provided a luxurious environment with stunning ocean views in one direction and majestic views of Mount Kinabalu in the other.
After enjoying the hotel facilities on Saturday morning, the swimmers headed to the beach at midday for a reconnaissance trip. This did little to calm the nerves as they discovered a strong onshore breeze had whipped up a swell, which were breaking in two-metre-high rollers up the long, sandy beach. At least the lifeguard on duty seemed to say that that conditions early morning the next day would be calmer, and that there were no jellyfish (but what was lost in translation?).
Saturday night was the welcome dinner hosted by the Sabah Tourism Board, followed by the event briefing and dance performances showcasing the local culture and emulating some of Sabah’s indigenous tribes. The briefing did little to calm the nerves, as the course was revealed to be 2.5km triangular loop with an on-land turn on the beach at the end of each lap (meaning swimmers would have to battle the surf to exit and re-enter the course); but the dancing was more impressive than Strictly, and it was a “10” for the last performance: the Borneo head hunters, wearing impressive headdresses decorated with the feathers of the great Argus pheasant (thank you, Google), and armed with swords and blowpipe!
Up bright and early on Sunday, the swimmers were at the beach at 5:30am to prepare, helping each other grease up and squeeze into tight-fitting swimsuits (is this the real reason they like this sport?). Conditions were calmer, as the lifeguard had promised, but the tide was fully out, so it would be a long walk through shallow water and breaking waves before the water would be deep enough for swimming. Anxious, but excited and ready to go, the 10km swimmers set off at 6:30am followed 15 minutes later by the 5km.
The first 500m was challenging with arms and legs everywhere and swimmers struggling to get through the waves breaking over their heads, however, once the competitors had spread out and had reached the relative calm of the swell beyond the breakers, conditions were much better. The incoming tide meant the return leg of the course was good fun, with a following
current and swimmers surfing the breakers up the beach. With the water level rising, the run (ok, walk) up and down the beach was somewhat shorter each lap, and the on-land turn meant feeding was much easier than if it had been in water.
Overall, a much more pleasant experience than Krabi, with hardly a jellyfish in sight and no stings reported! A super fun weekend and an impressive medal haul for the British Club:
Nathalie Farrow (5km): 1:39:15 / 9th overall / 2nd female / 1st age group
Dianne Faulks (5km): 1:49:08 / 14th overall / 5th female / 1st age group
David Green (10km): 3:48:04 / 13th overall / 11th male / 4th age group
James Tyler (10km): 3:33:46 / 10th overall / 8th male / 2nd age group
Matthew Forrest (10km): 3:17:32 / 6th overall / 5th male / 1st age group
Singapore Masters Gala - 3 November 2024
By Nathalie Farrow, Member of the Club since August, 2020
The British Club Masters Swimming Section returned victorious from the Singapore Masters Swimming Gala hosted after the World Swimming Championship Gala in Singapore, racking up an impressive 16 medal haul against tough competition.
This year’s competition was no walk in the park. The pool was packed with swimmers, and the competition was fierce! But our thirteen amazing athletes took it all in stride, proving that age is just a number when you’ve got skills and determination. Like David Boyland mentioned to the squad after the meet, “The standard of the competition was very high and everyone held their own. We should all be very proud.”
Podium Moments:
Total: 16 Medals: 7 Gold, 7 Silver and 5 Bronze
Gold: Toh, Yiu Joe (50M Freestyle, 50M Butterfly), Faulks, Dianne (200M & 100M Freestyle), Megan (50M Backstroke, 100M Freestyle)
Silver: Hume, Megan (50M Freestyle), Chin, Yien (50M Freestyle), Faulks, Dianne (50M Freestyle, 50M Butterfly), Boyland, David (100M backstroke), Koike, Takayuki (100M IM), Farrow, Nathalie (50M Breaststroke)
Bronze: Leong, Brandon (100M Butterfly), Faulks, Dianne (100M IM), Hawkins, lan (100M Freestyle), Chin, Yien (100M Freestyle), Women 100M Medley Relay, Men’s 100M Medley Relay
And let’s give a round of applause to Dianne Faulks and James Tyler, who practically lived in the pool with the number of races they swam! These two are absolute machines!
A huge thank you to our amazing coach, Alain! Your support and encouragement is so important to all of us. You’ve helped us reach new heights! And of course, to the incredible supporters who turned up to cheer us on – your enthusiasm was contagious, and we couldn’t have done it without you. Thanks for giving up your Sunday to witness our aquatic adventures! There is nothing more special than getting up on the starting blocks and hearing you all cheer us on.
Massive congrats to the whole team! You’ve done the club proud :)
SPORTS
CONVENORS
CRICKET SECTION
Rob Annan/Will Bain cricket@britishclub.org.sg
FOOTBALL SECTION
Tim Risbridger football@britishclub.org.sg
GOLF SECTION
Chris Mitchell golf@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
PADEL SECTION
Jamie Salamon padel@britishclub.org.sg
PICKLEBALL SECTION
Manoharan Karthigasu pickleball@britishclub.org.sg
RUGBY SECTION
Nick O’Brien rugby@britishclub.org.sg
SQUASH SECTION
Andrew Vine squash@britishclub.org.sg
SWIMMING SECTION
Cindee Allister/James Tyler swimming@britishclub.org.sg
TENNIS SECTION
Kel Hook tennis@britishclub.org.sg
FITNESS CLASSES FITNESS CLASSES
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CIRCULATION : 2,500 copies • READERSHIP : 10,000
FREQUENCY : Bi-monthly Magazine Submission Deadlines : March/April 2025 – Advertisement Bookings : 20 January 2025 • Artwork Submission : 3 February 2025
(P) 057/03/2024 Designed & Published by The British Club.
Remembering Franklin Wong
It is with great sadness that we announce the passing of Franklin Wong, a cherished member of the Club since 1997. As early as March 2006, Franklin was appointed Convenor for ‘Live Music section’ under the Activities & Events Sub-committee. His dedication to the Club continued as he served on the main committee as Honorary Secretary and Chair of Membership & Rules Committee from December 2009 till June 2016. In recognition of his valuable contributions, he was honoured as a Life Member. Franklin shared deep, personal connections with many members of the Club, and those who had the privilege of knowing him will miss him dearly. The Club extends its condolences to his family and friends.
For a limited time*, enjoy complimentary one-way transport (23-seater) from Sixth Avenue MRT to The British Club when you book a Full-day Seminar Package with a minimum guaranteed of 20 persons
*Valid for bookings from January to March 2024
SEMINAR
HALF-DAY Seminar Package
9am to 1pm / 1pm to 5pm
Members’ Rate: $75+ per person
Non-Members’ Rate: $90+ per person
1 coffee break and lunch included
FULL-DAY Seminar Package
9am to 5pm
Members’ Rate: $85+ per person
Non-Members’ Rate: $100+ per person
2 coffee breaks and lunch included
Packages include:
Use of venue Wi-Fi Connection
Complimentary Parking (first-come-first-serve basis)
Overhead Projector & LCD Screen Use of basic AV system A flipchart set Writing materials and mints
Free flow of coffee and tea
Terms & Conditions
Prices are for a minimum guaranteed of 10 persons. Top up of $10+ is needed per person for meetings below 10 persons & above 5 persons. A surcharge of $10+ per person will be applied for bookings made on the Eve of Public Holidays and on Public Holidays. All materials and/or services not stated herein are subject to additional charges.
For bookings or enquiries, please call 6410 1100 or email banquetsales@britishclub.org.sg
All prices quoted are subject to prevailing goods & services taxes. Photos are for illustration purposes.
Choose the path that is best for you. YEARS
As the only school in Singapore to offer the choice of A Levels or the IB Diploma in Sixth Form, Tanglin Trust School students can thrive and flourish by studying the programme that most suits them; either the specialist study of three to four subjects or a broad and balanced programme of six subjects.
Our students’ examination results are outstanding, consistently surpassing Singapore and global averages, with 95% of graduates typically receiving their first or second choice university, which are among the best in the world. But that’s not the full story.
Going to school is also about developing a community of lifelong learners, whether it be through sports, the arts, outdoor education or the multitude of other opportunities students embrace. With the support of our dedicated and experienced staff, everyone gets a chance to find their passion, to be part of our dynamic community, and to achieve their personal best.
Visit www.tts.edu.sg