The British Club - April 2019 Magazine

MCI (P) 013/05/2016

www.britishclub.org.sg

April 2019

Easter Sunday Earth Day Festival Santa Rita

Wine & Gourmet Dinner

April Member Referralc i a l spe

Refer your friends for the Lifetime Membership at The British Club, Singapore’s favourite Social and Sports Club.

For every successful referral, you will receive

triple rewards points of up to 60,000 (worth $1,200 in F&B credits) Promotion is valid till 30 April 2019.

Call 6410 1100 or email membership@britishclub.org.sg to book a private Club tour now.

Terms and Conditions: Referred Member must sign up in April 2019.

Not applicable in conjunction with other promotions.

CONTENTS

MISSION To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.

BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg Tel: 6339 8229

President’s Message

2

GM’s Message

3

Club News 4 – 17 Best of British 2019 4

Regular Club Features The Fry Group Feature 9 Member in the Spotlight 11 International Medical Clinic Article 14 Staff in the Spotlight 16 Food & Beverage

18 – 31

British High Commission Website: www.ukinsingapore.fco.gov.uk Tel: 6424 4200

Activities & Events

32 – 37

British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg Tel: 6222 3552

Sports & Fitness

38 – 46

Reciprocal Club Spotlight

47

Sponsors & Advertising Information

48

The British Council Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Tel: 6473 1111 Visit Britain Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Tel: 800 852 3 549 (Toll-free) Singapore St. Andrew’s Society Elaine Young Email: Communications.ssas@gmail.com Website: www.standrewssociety.org.sg Tel: 9154 0521

8

St. David’s Society of Singapore James Harvey Email: stdavids.singapore@gmail.com Website: www.stdavidsingapore.com Tel: 8668 0449 St. Patrick’s Society of Singapore Lorraine Hourican Email: stpatssingapore@outlook.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com

15 4

73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 Operating Hours: 8am to 11pm (Daily) enquiries@britishclub.org.sg www.britishclub.org.sg

Please note that club events may be photographed/ recorded and these photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed.

This magazine is printed on eco-friendly paper

• PRESIDENT’S MESSAGE • Amos, Easter Sunday, Earth Day Festival and St. George’s Day Celebrations.

Apart from these events, we also have our regular wine dinner, this time Chilean-themed and joined by Lukas Reitterer, Export Manager for Santa Rita Estate. It’s going to be another jam-packed month so flip through the magazine to find out more.

I am pleased to note that many of our existing members have introduced their friends to the club. You are the best Dear Members, ambassadors for your club and there is no better reason to use the club than Christmas seems so recent, yet we are to relax with your friends. As a thank already into the second quarter of the you, members whose friends sign up year. I hope the year is going well for all for club membership receive rewards and the New Year’s resolutions have been points credited to their account and this fulfilled or are at least intact. month there are extra points on offer, in fact 60,000 points for each successful March was a particularly busy month referral. around the Club as we celebrated International Women’s Day, Shrove This month there are magazine articles Tuesday, St. Patrick’s Day, Only Fools and contributed by members of the various 3 Courses and Mothering Sunday. These sports sections; Tennis, Squash, Cricket events were well received and I hope and Swimming. If you have an interest, everyone had as much fun as we did. would like to understand more or would like to join the various sections, do This month, expect nothing less, as we not hesitate to contact the respective bring you Comedy Night with Stephen K convenors or the sports team and they

will be happy to assist. You can find the contact details in the magazine.

On a more disappointing note, I am aware of a number of incidents of poor behavior having occurred between members. This is unusual but that doesn’t make rude or abusive words or actions in any way acceptable. Please ensure that you conduct yourself with the highest decorum and show courtesy and respect to your fellow members.

On behalf of the Club, we thank you for your continued support and wish everyone a great month ahead.

DAMIAN R. HILLS President

MAIN COMMITTEE

Damian Hills

Duncan McGilligan

President

Honorary Chair of Human Resource & Disciplinary Committee

Stephen Walker

Jan Young

Sarah McNee

Honorary Treasurer, Chair of Finance Committee

Chair of Marketing and Communications Committee

Roger Harrold

David Wong

Chair of Tech & Data Committee

Chair of F&B and Events Committee

Vice President Honorary Secretary and Chair of Membership Committee

Stephen Fulton Vice President Chair of Development and Health & Safety Committee

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Adrian Waterton

THE BRITISH CLUB

Chair of Sports Committee

• GM’S MESSAGE •

Dear Members, It was certainly an eventful start to the year at the Club and I trust that you have had a great beginning to the year as well. As we venture into the second quarter of the year, I am pleased to share that the Club will be bringing you several noteworthy events not to be missed.

Tanglin Gin Tasting and Bruichladdich Whisky Pairing Dinner will kick things off early April and will definitely appeal to connoisseurs to drop by for a glass, or two. Up next, I’ll like to draw your attention to the Earth Day Festival. As many of you are aware, the Club has progressively been working towards a more sustainable and eco-friendly environment and what better way than to supplement this action with an interactive eco bazaar. If sustainable fashion, organic food stores and book swaps interest you, this event is for you.

plan ahead, International Mother’s Day will fall on 12 May and the Club will be offering special set lunches for the dearest of them all. More information of the mentioned events can be found in this month’s magazine issue so flip through to find out more.

This month, the Club will also continue its year-long Best of British celebrations with a hysterical Comedy Night, with Stephen K Amos headlining the event.

Stephen is one of UK’s favourite comedians and he has entertained audiences around the world. We are certain that this will be a spectacular night. Scott Mitchell and Matt Chalmers will be supporting the night with their own rendition of humour.

demonstration of a 4-course dinner, complete with wine pairing for your enjoyment. This special night is certainly not to be missed and I look forward to seeing you at the Club!

Wishing all a healthy year ahead.

ANDREW CHRISTON In May, we welcome The Royal Chef General Manager Darren McGrady who was personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes’ William and Harry.

April will also be a month filled with He has also cooked for Presidents’ festivities as we celebrate Easter Ford, Reagan, Bush, Clinton and Bush.

Sunday, Administrative Professionals He is now a chef, author, culinary week and St. George’s Day with specials consultant and public speaker living in at the F&B outlets. If you’re one to Dallas, Texas. Darren will conduct a live

CLUB MANAGEMENT Facilities Manager

General Manager

Head of Human Resource

Andrew Christon 6410 1101 andrewchriston@britishclub.org.sg

Sophie Chan hr@britishclub.org.sg

Head of Finance & Facilities

Marketing Communications Manager

Housekeeping Manager

Sharon Carvalho 6410 1111 marketing@britishclub.org.sg

Asa Shaari 6410 1162 housekeeping@britishclub.org.sg

Executive Chef

Sports & Recreation Manager

Catering Sales Manager

Sunny Sia 6410 1170 sunnysia@britishclub.org.sg

Paul Cheong sports@britishclub.org.sg

Kurt Tan 6410 1146 banquetsales@britishclub.org.sg

Head of Membership

Events and Sponsorship Manager

Member Relations Manager

Lisa Rose Johnson 6410 1114 membership@britishclub.org.sg

Chantelle Ricketts 6410 1120 sponsorship@britishclub.org.sg

Sharonjit Hoondal 6410 1113 memberrelations@britishclub.org.sg

Michelle Chua finance@britishclub.org.sg

6410 1119

6410 1130

6410 1150

S. Sundaram 6410 1160 maintenance@britishclub.org.sg

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• BEST OF BRITISH SPECIAL •

JUL

Fri, 19 Apr

OCT

ST PAUL'S

THE QUEEN ELIZABETH II CUP

CELEBRITY CHEF

Featuring Darren McGrady

Fri, 17 May & Sat, 18 May

JUN MAR

COMEDY NIGHT

Featuring Stephen K Amos, supported by comedians – Scott Mitchell & Matt Chalmers

Theatre Dinner

Fri, 22 Mar & Sat, 23 Mar

FAMILY PARTY OPEN DAY

BINGO NIGHT

SEP

Sun, 13 Jan

ONLY FOOLS AND 3 COURSES

MEMBERS’ TRIP

QUIZ NIGHT

DEC

presenting Singapore after World War II

NOV AUG MAY FEB

An evening with

DR NIGEL STARCK

APR

JAN

MARK YOUR CALENDARS!

THE GREAT BRITISH BALL

Don’t miss this opportunity to be part of the signature events this year!

Call 6410 1100 or email sponsorship@britishclub.org.sg for 2019 sponsorship packages.

Dates to be advised. All information provided is correct at time of print.

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THE BRITISH CLUB

• BEST OF BRITISH SPECIAL •

Comedy night

Featuring Stephen K Amos, supported by comedians – Scott Mitchell & Matt Chalmers Best of British would not be complete without a Comedy Night and we’re delighted to introduce the three acts we have this April. Join us for a hilarious night of comedic fun, made complete with your favourite curry buffet! Open bar will be available on the night.

Fri, 19 Apr • 8pm • The Elizabeth Suite $89+ Member • $99+ Guest Inclusive of curry buffet Headliner

STEPHEN K AMOS Stephen K Amos has charmed and entertained audiences all over the world with his natural, assured delivery and his honest, original material. Amos is filled with an almost child-like joy and exuberance and can find the funny in some of the most unexpected places.

A gifted actor, Amos has impressed audiences and critics with his performances on stage and screen and has proved not only a gift for comedy but also for more serious roles.

Comfortable as a performer, presenter, actor and guest there is no doubt that Amos will retain his position as one of the UK’s favourite comedians for a long time to come.

As seen and heard on Live At The Apollo, BBC Radio 4, ITV, ABC, Channel 4 and at festivals and gala events worldwide.

Support Acts

SCOTT MITCHELL Scott Mitchell is a proud Permanent Resident of Singapore.

Originally from Scotland, he moved to The Lion City long ago (way before MBS existed and even before Clarke Quay had a roof). Father of 4, he shares tales of his family life, foreign adventures and the contrast of daily life in the tropics compared to his childhood in Bonny Scotland.

MATT CHALMERS Matt burst onto the comedy scene fairly recently and has been wowing audiences with his disarming nervous charm ever since. Hailing from Glasgow, via the Middle East, he has performed in the UK, USA and South East Asia. It is rare gem of a comedian that hits the scene ready to go - Matt is one of those comedians.

For bookings or enquiries, call 6410 1100 or email activities@britishclub.org.sg Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral.

Your presence indicates your consent to being photographed.

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• BEST OF BRITISH SPECIAL •

y d a r G c M n Darre with Celebrity Chef

Join us for two nights with the former personal chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William and Harry, Darren McGrady.

Darren trained at The Savoy Hotel, London before moving to Buckingham Palace. He cooked for the Queen and the Duke of Edinburgh and their guests on a daily basis for 11 years. He catered banquets for Foreign Heads of State including Presidents - Bush, Clinton, Reagan and Ford. His duties included traveling with the royal family to Windsor Castle, Sandringham House and Balmoral Castle as well as on the Royal Yacht Britannia around the world. In 1993, he transferred to Kensington Palace as Private Chef to H.R.H. the Princess of Wales. For four years he took charge of Princess Diana, Princes William and Harry’s day-to-day meals.

This will be a special event with stories from the past, good food and exceptional wines. Inclusive of canapés, a live demonstration of the 4-course dinner and wine pairing.

Fri, 17 May & Sat, 18 May Registration opens at 7pm The Elizabeth Suite

$120+ Member • $130+ Guest A table of 10 is available at the special price of $1,100+ For bookings or enquiries, call 6410 1100 or email activities@britishclub.org.sg Flight Sponsor

Sponsored by

Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral.

Your presence indicates your consent to being photographed.

• CLUB NEWS •

MEMBERS CONNECT NIGHT Thu, 7 Mar

In partnership with

Warm Welcome TO OUR NEW MEMBERS ALEXANDER & KAREN STRUGNELL AMBRA PREDIERI & IVAN ARPICELLI BELINDA & BRAD TUMBERS BEN & JULIA WATERS BRENDA WHATELY & STAN WAGNER CARSTEN KJELDMANN CHIH CHIEN MAY & CHAN JING ARNG CODY & LYNSEY HOWITT

UPCOMING MEMBERS CONNECT NIGHT Thu, 4 Apr & 2 May

The Club President and the Main Committee invite you to join us for our monthly “Members Connect Night” hosted at the beautiful rooftop setting of the Treetops Terrace.

This monthly networking event provides an opportunity for Members to meet each other, welcome new Members to the Club and learn more about the latest happenings at the Club.

Time : 7:30pm to 9pm

(Complimentary cocktail food and free flow of wine, beer and soft drinks)

Please RSVP to Recept@britishclub.org.sg

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THE BRITISH CLUB

DAVID & NADIAH MATTINSON HAN MINLI & ONG CHEE WEE MARCUS YIM MARK MATTHEWS MATTHEW LIKOYCHEONG & NIHARA FERNANDO ROBERT & NICOLE LYONS SURJIT & KIMAYA MEHENDALE

INVESTMENT PSYCHOLOGY

By Huw Wedlock, The Fry Group

Finance is not only about figures. According to research conducted by Professor Dr. Thorsten Hens and MSc. BA Anna Meier from Behavioral Finance Solutions GmbH, Human behaviour and psychology are behind up to 80% of investments.

According to many financial professionals, behaviour is the largest single reason for poor investment decisions. The instincts that keep us alive can also work against us in the world of finance. That is why investment professionals should always assess their clients risk profile.

In fact, the basic human emotions of greed and fear have driven investor psychology for centuries. One example which gripped England in the 18th century, is The South Sea Bubble. It was one of the earliest recorded stock market crashes and gave rise to the term ‘stock market bubble’. In 1720, there was euphoria surrounding shares in the South Sea Trading Company, including one of the most influential scientists of all time, Sir Isaac Newton.

Sensing that the market was getting out of hand, he sold £7,000 of his shares netting a 100% profit. However, seeing the price continue to rise and his friends’ profits with it, he couldn’t help himself and reinvested at a higher price, eventually selling out and losing £20,000 (equivalent to £3m today).

He famously quoted that he “could calculate the motions of the heavenly bodies, but not the madness of the people”.

And for the rest of his life, he forbade anyone to say South Sea in his presence.

So, if you do want to take the emotion out of investing take heed from the words of Warren Buffet: “We simply attempt to be fearful when others are greedy and to be greedy when others are fearful.”

With this in mind, here’s some investment pointers: •

Avoid the latest ‘hot tip’, whether it is technology stock or the London property market. By the time everyone is talking about it, the smart investors have made their money, are taking their profits and moving on.

• Never be frightened to take profits.

•

Don’t always be rushing to cash in when the price falls.

Remember it is a ‘paper loss’ and by cashing in you will crystallise the loss. If you hang on, there are cases where the price can pick up as markets enter the recovery phase.

• However, it is important to recognise that sometimes a bad investment is a bad investment and you just have to cut your losses.

• Think long term. Rather than try to time the markets, understand that it is more to do with time ‘in’ the markets.

And if you feel that making your own investment decisions is just not you, ask a professional adviser to recommend a diversified portfolio designed to match your risk profile and investment objectives.

There have been countless books written by investment gurus on the art to successful investing. We know that we should buy low and sell high but most people do exactly the opposite because they become emotionally involved when it is their own money.

Let’s face it, if a right-brained genius such as Sir Isaac Newton couldn’t control his emotions when investing his money, what hope remains for the rest of us mere mortals?

www.advice@thefrygroup.sg • Tel: +65 6225 0825 • www.thefrygroup.sg

Disclaimer: Any information, analysis, opinion, commentary or research-based material on this page is for information purposes only and is not in any circumstance an offer or solicitation of a transaction in any financial decision. This is not intended to form professional advice. The Fry Group (Singapore) Pte. Ltd. Authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS). Licence number FA100057.

• MEMBER IN THE SPOTLIGHT •

For this issue of Member in the Spotlight,

Ben, Fiona, and cute little Bruce and Fraser. we are pleased to feature

1) How did you come to hear about The British Club and what made you join?

I heard about the Club through my social circles a few years ago but it was only really when we moved to the Holland area, with our young children in tow that we realized how much we needed a Membership. We had the usual introduction tour and loved the facilities plus the staff are all so friendly.

2) How have your experiences been at the Club for the past year and would you recommend the Club to others?

We are here every weekend as the kids love to play in the pool and I’m a massive fan of the Indian buffet! It’s a great chance to catch up with friends that are already Members (more than we realised which is great), or we invite friends to the Club to join us. We’ve been to the Wine Tasting which was absolutely brilliant; amazing wines and an excellent food spread, as well as Members Connect Night of course. Windsor Shop by the entrance is our favourite as it sells essentials like UK cheeses, snacks and of course Terry’s Chocolate Orange! The Playroom is also extremely popular with our 2 year old.

We would definitely recommend the Club - and already have on several occasions.

3) Tell us more yourself and your family.

Ben and his family joined the Club in May last year. He is a Chartering Manager at Eastern Pacific Shipping.

Read on to find out more about Benjamin, his family and why he joined the British Club.

Fiona and I have been living and working in Singapore for about 8 years, enjoying everything it has to offer (before and after having kids!), and the time could not have flown by faster. Fiona has worked for a Swiss bank for the past 10 years, loves wine and cheese, and is an incredible mum.

I enjoy playing rugby a lot until recently, when injuries finally caught up with me. Our two young boys occupy most of our free time at the moment. The eldest, Bruce, is just over 2 years old and adores animals and motorbikes. Our youngest, Fraser, is 6 months old and always has something to smile about.

4) Lastly, where can we always find you over the weekends?

Verandah Café and the pool, preferably with some Garlic Naan from the Indian Kitchen!

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THE ULTIMATE TAX PLANNING FOR FAMILIES WITH BRITISH AND AUSTRALIAN INTERESTS Are you British with an Australian spouse or vice versa?

Do you own a property in Australia or the UK? Do you have a British pension and planning for a move to Australia or vice versa?

You live in the tax oasis called Singapore and you know you will eventually leave. How can you maximise on these unique positions when you move to the UK or Australia?

Select Investors invite you to join this special seminar as we educate guests on the opportunities available for joint nationality families and those with assets in both countries.

Martin Rimmer, Head of Tax, and Tristan Perry, Head of Tax Australia for Select Investors, will present several case studies showcasing the various scenarios as well as the top recommendations for savvy tax planning and the potential pitfalls to avoid.

The levels and bases of taxation and reliefs from taxation can change at any time and are dependent on individual circumstances.

Hosted at the British Club, guests will enjoy our renowned hospitality on the Treetops Terrace where you will have the opportunity to converse further with Martin and Tristan, as well as others who share similar situations.

We would be delighted if you could join us and we encourage the invite to be shared with others who would also like to attend.

Thursday, 9th May 2019 The British Club Level 3, Treetops Terrace Registration – 6:30pm • Presentation – 7:00pm British & Australian Themed Buffet & Networking – 8:00pm

Please RSVP to confirm your attendance select.investors@sjpp.asia The ‘St. James’s Place Partnership’ and the titles ‘Partner’ and ‘Partner Practice’ are marketing terms used to describe St. James’s Place representatives. Members of the St. James’s Place Partnership in Singapore represent St. James’s Place (Singapore) Private Limited, which is part of the St. James’s Place Wealth Management Group, is regulated by the Monetary Authority of Singapore and is a member of the Association of Financial Advisors (Singapore). Company Registration No. 200406398R. Financial Adviser’s Licence No. FA100026.

St. James’s Place Wealth Management Group plc Registered Office: St. James’s Place House, 1 Tetbury Road, Cirencester, Gloucestershire, GL7 1FP, United Kingdom. Registered in England Number 4113955.

• CLUB NEWS •

EMPLOYEE OF THE MONTH FEBRUARY

BLACK CARD LUCKY DRAW

Winner

The British Club - Singapore's Hilltop Retreat 1 hr

March: Edward Carter

Fauziah Bte Ali (Right)

The British Club - Singapore's Hilltop Retreat

Catering Sales Executive

ADVERTISE s u h t i w For enquiries, please call 6410 1112 or email marketing@britishclub.org.sg

Dr Gareth Pearson

Dr Andrew Lui

MSc BDS - UK

BDS - Melbourne

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• CLUB FEATURE •

Bowel Cancer Awareness Month (UK) What you need to know

Q. How common is bowel cancer?

Bowel cancer also known as Colorectal cancer is the most common cancer in Singapore. It is the fourth most common cancer in the UK. Almost 42,000 people are diagnosed with cancer in the UK every year. More than 9 out of 10 new cases are diagnosed in people over the age of 50. But bowel cancer can affect anyone of any age. More than 2,500 new cases are diagnosed each year in people under the age of 50.

1 in 15 men and 1 in 18 women will be diagnosed with bowel cancer during their lifetime.

Q. Who is at risk of developing bowel cancer?

or more of these symptoms, or if things just don’t feel right, it is important to go and see your GP. Q. At what age should colonoscopies be considered?

Screening is a way of testing healthy people to see if they show any early signs of cancer.

Bowel cancer screening can save lives. Screening aims to detect bowel cancer early, when treatment has the best chance of working.

An annual Feacel immunochemical test (FIT) is generally recommended from the age of 50 onwards. For those with a family history of the disease screening is often recommended earlier. It is a non-invasive test which involves collecting a stool sample, which is sent to a lab for testing.

If the FIT result is positive, patients will normally undergo a colonoscopy to rule out or confirm the presence of colorectal cancer.

We don’t know what causes most bowel cancers, but we do know that some factors increase your risk of getting the disease. Some of these things you can’t do anything about, e.g. age and genetics. But you can make changes to your lifestyle to lower your risk of getting bowel cancer.

Colonoscopy is regarded as the gold standard for colorectal cancer screening and it’s the most accurate and reliable method available. Using high definition, fibre optic technology, a colonoscopy allows the doctor performing the procedure to view the inner wall of the colon and rectum in detail. If any polyps or cancers are identified, they can be biopsied or removed immediately.

You are at increased risk if: • Aged over 50 • A strong family history of

bowel cancer • A history of non-cancerous

polyps in your bowel • Long standing inflammatory bowel disease such as Crohn’s

disease or Ulcerative colitis • Type 2 diabetes • Obesity • Physical inactivity • Smoking

Most bowel cancers develop from pre-cancerous growths , called polyps.

But not all polyps develop into cancer.

If your doctor finds any polyps, he or she can remove them to prevent them becoming cancerous.

Q. What preventative measures can be taken?

Q. Are there early symptoms signs?

Bowel cancer is treatable and curable especially if diagnosed early.

Nearly everyone survives bowel cancer if diagnosed at the earliest stage. However, this drops significantly as the disease develops.

Early diagnosis really does save lives.

Warning signs include a change in your usual bowel habits, such as persistent or alternating patterns of diarrhea or constipation, change in frequency of stools and presence of blood, unintentional weight loss or reduction in appetite, extreme tiredness for no obvious reason and pain or a lump in your abdomen.

Research has shown that a diet high in red or processed meats and low in fibre can increase your risk of colon cancer. Therefore, a healthy diet, incorporating a healthy balance of all food groups is recommended. As is reducing alcohol intake and stopping smoking.

Making sure you maintain a healthy weight is important as bowel cancer is more common in people who are overweight or obese.

Being inactive increases your risk of getting bowel cancer so it is important your take regular exercise.

Conclusion Maintaining a healthy lifestyle and attending for regular screening is key.

Most people with these symptoms don’t have bowel cancer – other health problems can cause similar symptoms. But if you have one

Dr Nav Uppal is based in IMC Jelita. Call 6465 4440 or visit www.imc-healthcare.com to make an appointment.

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THE BRITISH CLUB

• CLUB NEWS •

ROYAL ALBATROSS SUNSET SAIL Thu, 28 Feb

Sponsored by

Supported by

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• STAFF IN THE SPOTLIGHT •

Meet

n o s r e v I De Barros,

our tennis coach all the way from Maringá, Paraná, Brazil!

Iverson is 36 years old this year and was born in Maringá, Paraná. He is happily married and is the eldest son in a family of five. Iverson’s first interaction with tennis happened when he was 6 years old, where he used to follow his dad to the Club to watch him give tennis lessons.

His love for tennis was innate and at the age of 10, he won his first national tournament. In the following year, Iverson ventured out on his first overseas trip to Santiago, Chile, to represent Brazil in the South America under 12 Team Tournament. As a junior, he has played many tournaments all over the world and trained in Buenos Aires and Miami.

Above it all, the travelling has given him amazing experience on the tennis court, and for life as well.

As a professional, Iverson was once ranked in ATP for singles and doubles. At the age of 22, he decided to put his professional tennis career on hold to attend university, where he studied Physical Education. It is also at that point in time when he got his first job as a tennis coach, training kids and adults in his city.

Fast-forward to 2016, Iverson arrived in Singapore and started as a tennis coach at The British Club. Right from the get-go, he felt welcomed and familiar. Throughout these three years, he has also maintained great relationships with the staff, coaches and especially Members. Read on to find out more about Iverson and his tennis!

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THE BRITISH CLUB

“

• STAFF IN THE SPOTLIGHT •

... Game play allows you to learn about your mistakes where you can fix during lessons, in turn improving your overall game.

“

1)

Tell us an interesting fact about yourself.

9)

Federer or Nadal?

I used to train in Judo before I started playing tennis.

On the day when I decided to focus only on tennis, my mum cried for 2 weeks.

Federer.

10)

Single or double backhand?

2)

As a Brazilian, tell us how you ended up in Singapore as a tennis coach?

Double backhand.

In 2016, my wife and I decided to move overseas and we thought of Hong Kong and Singapore. I then made trips down to both cities to meet the Clubs and received job proposals thereafter. I chose The British Club because I liked it the most, and I’m pretty sure that I made the right choice!

3)

11) What is a common misconception about the sport tennis?

Many people think it’s very hard to learn tennis but it is not.

How long have you played tennis for?

Name some of your favorite celebrities.

12)

Jerry Seinfeld and Anthony Bourdain.

13)

What is the hardest mistake to correct in tennis?

4)

Tell us a food item that you hate.

I know greens are important but I hate Cucumbers!

The serve, the most important stroke that starts the point.

5)

Favourite local food in Singapore?

14)

How important is your mental strength in tennis?

It’s hard to only say one, but I really like Prawn Noodles and the traditional Xiao Long Bao (Steamed Buns).

Very important as it is a crucial attribute to winning tennis matches.

15)

Favourite tennis player of all time?

6)

What is your favourite movie of all time?

Gustavo Kuerten

Forrest Gump.

7)

What is your greatest strength or weakness?

16)

What advice do you have for those who are just picking up tennis?

My greatest strength is perseverance.

8)

What will be your ideal way to spend the weekend?

Lessons are important but games as well. Game play allows you to learn about your mistakes where you can fix during lessons, in turn improving your overall game.

I’m always at the Club over the weekends, but on my off days, I like to go for walks in parks to get closer to nature. I also enjoy finding new restaurants to satisfy my tummy.

17)

Other than tennis, do you play any other sports?

As a Brazilian, I love to play football but I unfortunately do not play at all because I'm very worried about getting injured.

22 years and I’m still not bored!

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• FOOD & BEVERAGE •

Vegan & Vegetarian

A p � i l Monthly Promotion

Stuffed Courgette with Spiced Couscous, Sauteed Spinach and Tomatoes, Garlic and Smoked Eggplant (Vegan)

Stuffed Courgette

Vegetarian Fajita with Toasted Tor tillas, Shredded Lettuce, Sautéed Capsicums & Onions, Corn Salsa, Guacamole and Sour Cream (Vegetarian)

Rajma Aloo of Potatoes & Kidney Beans with Basmati Rice, Tandoori Roti and Papad (Vegan)

Vegetarian Fajita

Vegan Burger of Juicy Quorn Meat-free Patty, Sesame Bun, Finely Julienned Red & White Cabbage, Tomatoes and Onion Relish (Vegan) Vegetarian Swedish-style Meatballs of Delicious Quorn Meat-free Pieces cooked in Tomatoes, Onions & Mushroom Sauce, served with Steamed Rice (Vegan) Rajma Aloo

Vegan Burger

Baked Stuffed Peppers with Basmati Rice, Corn Kernels, Black-eyed Beans, Jalapeno and Smoked Basil Tomato Sauce (Vegan) 18 |

THE BRITISH CLUB

Baked Stuffed Peppers

• FOOD & BEVERAGE •

Roast Chicken Cream of Sweet Corn Soup Grain-fed Beef Rump Cap with Garlic Butter, Asparagus and Ham Hock Mac & Cheese Grain-fed Beef Rump Cap

Poached Pear with Chocolate, Por t Wine and Strawberr y Anglaise

Prawns, Asparagus and Poached Eggs served with Mash Potatoes, Hollandaise Sauce and Tomato Garlic Puree Prawns, Asparagus and Poached Eggs

Kadai Gosht (Lamb) with Bir yani Rice, Raita and Roasted Papad Thai Fried Chicken with Cucumbers, Onions, Red Chillies, Cincalok and Thai Sweet Chilli Sauce served with Steamed Rice Kadai Matar Paneer with Bir yani Rice, Raita and Roasted Papad (Vegetarian) Kadai Gosht

Thai Fried Chicken Gressingham Duck Breast

Gressingham Duck Breast with Agria Potato Puree, Broccolini and Natural Jus

For more information, please call 6410 1100 or email fb@britishclub.org.sg Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT |

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Bottles OF THE MONTH APRIL

• FOOD & BEVERAGE •

British AFTERNOON TEA Mon to Fri • 3pm to 5:30pm

Port Charlotte 10 Years Heavily Peated Islay Single Malt Scotch Whisky

$158+ per bottle

Our British Afternoon Tea is available from Monday to Friday at the Windsor Arms!

(U.P. $268+ per bottle)

$24.50+ per person Reservations required.

Please book 24-hours in advance as all items are freshly baked and prepared.

EARLY DOORS Special

Mon to Fri • 5:30pm to 6:30pm

Enjoy 20% off food purchases when you place your order before 6:30pm!

LADIES’ Day Every Tuesday

Tanglin Orchid Gin

$125+ per bottle (U.P. $208+ per bottle)

Smirnoff Vodka

$68+ per bottle (U.P. $108+ per bottle)

Calling all ladies!

Enjoy a complimentary dessert with every main course ordered!

Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards.

20 |

THE BRITISH CLUB

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

• FOOD & BEVERAGE •

ONLY AT THE WINDSOR SHOP

APRIL

WINE PROMOTION

SPIRIT PROMOTION

Santa Rita Gran Hacienda Sauvignon Blanc, Maipo Valley, Chile

$28

Santa Rita Gran Hacienda Cabernet Sauvignon, Maipo Valley, Chile

$28

Maison Ogier, Cotes du Rhone Blanc AOC, Rhone Valley, France

$35

Maison Ogier, Cotes du Rhone Rouge AOC, Rhone Valley, France

$35

Paul Jaboulet Cotes du Rhone Parallele 45 Biodynamic Blanc, Rhone Valley, France

$35

Paul Jaboulet Cotes du Rhone Parallele 45 Biodynamic Rouge, Rhone Valley, France

$35

Castello del Poggio Moscato D’Asti DOCG, Piedmont, Italy

$25

Fri, 5 Apr

Rock Rose Premium Scottish Gin $88 per bottle

Tanglin Gin Tasting

6:30pm to 10.30pm • Windsor Arms Tanglin Gin is distilled at Singapore’s first award winning gin distillery. This is an old world modern gin, with unmistakable pine of the Juniper, coupled with the herbaceous flavour notes from classic gin botanical.

The twist comes from Indian Amchoor - a powdered form of green unripe mango, that adds an extra citrus note and our not so secret ingredient is in the name, Orchid.

$125+ per bottle or $238+ for every 2 bottles (U.P. $208+ per bottle)

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT |

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DINING DEALS • FOOD & BEVERAGE •

Fun Day Monday

Buy-1-Get-1 Free from our a la carte food menu (Complimentary item inclusive of mains, sides and desserts, and shall be the lowest priced item ordered)

Verandah Café, Splash Bar and Scores Sports Bar.

All Day Happy Hour Wednesday

1-for-1 on all draft beers and house wines Available at all outlets, all day.

Choose Day Tuesday

$10+ for all Asian Delights at Verandah Café, or Pastas at Scores Sports Bar. Verandah Café and Scores Sports Bar.

Winey Kids Thursday

Children dine FREE

Buy 1 main course and get 1 dish free from the kids menu Verandah Café, Splash Bar and Scores Sports Bar.

BYO Wine

No corkage charge for wine purchased from Windsor Shop and consumed at any of our F&B outlets.

Available at all outlets.

Pick-of-Plenty Mondays to Fridays 12pm to 2:30pm • Windsor Arms

Soup & Salad Bar with selection of home-made breads only $12.50+ Just add $7+ to choose from a selection of mouth-watering Main Courses Terms & Conditions • Available for a limited period only. Not applicable on Public Holidays or in conjunction with any other food promotions, monthly specials as well as Gold and VIP cards.

• Dining Deals is exclusively for British Club Members and their guests only.

• All promotions are valid for dine-in only. Not applicable for take-away.

22 |

THE BRITISH CLUB

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

• FOOD & BEVERAGE •

BRUICHLADDICH Whisky Pairing Dinner

Fri, 12 Apr • 7:30pm Mountbatten Bar and Grill $58+ Member • $68+ Guest Bruichladdich believes that whisky should have character; an authenticity derived from where it is distilled and the philosophies of those who distil it – a sense of place, of terroir that speaks of the land, of the raw ingredients from which it was made.

Join us this April with Chloe Wood, Bruichladdich Asia Pacific Brand Ambassador who will share with us some of these fine whiskies. Chloe is the youngest ever to be appointed as regional brand ambassador for Bruichladdich, having taken over the role for the Asia Pacific region in November 2017. As an Islay native, Chloe is very proud of her roots and upbringing on the island and have built an excellent reputation for her enthusiasm, hospitality and organisation.

Aperitif The Botanist Gin (Islay)

Double Boiled Duck Consommé with Crispy Duck Confit and Herbs Bruichladdich The Classic Laddie (Unpeated)

Angus Prime Beef Rib Eye with Desiree Potatoes, Roasted Cauliflower and Jus Bruichladdich Islay Barley 2011 (Unpeated)

Sticky Date Pudding with Toffee Sauce Port Charlotte 10 (Heavily Peated) Freshly Brewed Premium Coffee or Selection of English Teas

For more information, please call 6410 1100 or email mountbattenrsvn@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT |

23

29

22

07

I

33 35

N

33

O

15

NDS

FRIE 09

G

G

23

O

15

NDS

FRIE 09

30

St Geo�ge’s Day

N

35

WITH

88

Celebrations

B

20

PLAY

I

WITH

88

16

Bingo Night, 8pm

07

15

B

20

PLAY

2

9

Bingo Night, 8pm

8

1

TUE 3

24

17

10

5

8 pm till late

19

GIN

Santa Rita Wine & Gourmet Dinner, 7:30pm

We will rock you Q&A, 7:30pm

Regular Activity Family Event Dining Event Aged 7 Years and Above Aged 12 Years and Above Age 18 Years and Above

26

Good Friday International Buffet Lunch, 12pm to 2:30pm

Comedy night

Family Movie Night, 7pm

WHISKY

Bruichladdich 12 Whisky Pairing Dinner, 7:30pm

Tanglin Gin Tasting, 6:30pm to 10:30pm

FRI

• Best of British: Celebrity Chef featuring Darren McGrady Fri, 17 May & Sat, 18 May

25

Adult Cooking 18 Class: Palak Paneer, 4pm to 5pm

8pm to 9pm

Thomas Smith

4

11

Members Connect Night, 7:30pm to 9pm

THU

• International Mother’s Day Sun, 12 May

UPCOMING IN MAY:

Pub Quiz Night, 8pm

Pub Quiz Night, 8pm

WED

20

13

6

14

7

28

Special Arts & Crafts: 21 Easter Baskets, Anytime from 1pm to 3pm

Earth Day Festival, 12pm to 5pm

SUN

*Pull out page and place on fridge or wall.

crayon s

Special Arts & Crafts: 27 National Superhero Day Anytime from 1pm to 3pm

Easter Show and Egg Hunt, 10am to 12:30pm

Little Chef: World Health Day, 11am to 12:30pm

SAT

CALENDAR OF EVENTS

Please note: The information above is correct at time of print and is subject to change without prior notice.

For booking or enquiries, please call 6410 1100 or email enquiries@britishclub.org.sg

MON

APR

4

7pm to 10pm

Men’s Tennis Social

7pm to 9pm

7pm to 9pm

Squash Social

Squash Social

7pm to 8pm

7pm to 8pm

10am to 11am

TRX

7:30pm to 8:30pm

Boot Camp

9:30am to 11am

Aqua Aerobics

Master Swimming

Yoga

Yoga

9:30am to 11am

7:15pm to 8:15pm

ABT

8am to 9am

Master Swimming

WED

8:30am to 9:30am

Pilates

8am to 9am

Muay Thai

Master Swimming

9am to 10:15am 6pm to 7:15pm

TUES

MON

7.30pm to 8.30pm

Social Dance

7pm to 10pm

Mixed Tennis Social

4:15pm to 5:15pm 5:15pm to 6:15pm

Children Ballet

10am to 11am

Aqua Box Fit

at The Cage Sports Park 5pm to 7pm

Men’s Football

Rugby

at Swiss Club 4pm to 5:30pm

3pm to 5pm

Taekwondo

Youth Football

at Rainforest Sports Hub 3pm to 4:30pm

Cricket

at Tanglin Rugby Club 12pm to 5pm

Yoga

10:35am to 12:05pm

For booking or enquiries, please call 6410 1173 or email sports@britishclub.org.sg

7:30pm to 8:30pm

Master Swimming

7pm to 10pm

Premier Men’s Tennis

9:30am to 10:30am

Yoga

Ladies Squash Social 7pm to 9pm

Pilates

8:30am to 9:30am

8am to 9am

Karate

Master Swimming

9:30am to 10:30am

SAT

FRI

APR

Boot Camp 7pm to 8pm

9am to 10am

Pilates

THU

SPORTS & FITNESS 4

• FOOD & BEVERAGE •

y a d i r F d o o G Fri, 19 Apr • 11:30am to 3pm Indian Curry and Roast Carvery Buffet $30+ Adult • $24+ Child (3 to 12 years of age)

Sunday Lunch Enjoy an exquisite 3-course set lunch at Mountbatten Bar and Grill every Sunday!

$38+ Adult • $18+ Child $85+ Adult With free flow of sparkling, house red and white wines

$135+ Adult With free flow of Piper Heidsieck Brut N.V., house red and white wines

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

26 |

THE BRITISH CLUB

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

• FOOD AND BEVERAGE •

l a i c e Sp ion t o m o Pr osé, ssic R a l C u ea ce Mirab ence, Fran v o Pr

ttle er bo p + 8 ) $5 $78+ (U.P.

Easter Sunda y

Sun, 21 Apr 12pm to 2:30pm Mountbatten Bar & Grill 3-Course Sunday Lunch

$48+ Adult • $25+ Child (7 to 12 years of age) $88+ Adult (Inclusive of free-flow sparkling, house red and white wines) Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Windsor Arms Semi-Buffet Lunch An extensive selection of starters and desserts from the buffet and your choice of main course direct from the kitchen

$45+ Adult • $20.50+ Child (3 to 12 years of age) $88+ Adult (Inclusive of free-flow sparkling, house red and white wines)

Verandah Café International Buffet Lunch Menu Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialities, North Indian selection and children’s buffet

$38+ Adult • $16+ Child (3 to 12 years of age) For bookings or enquiries, please call 6410 1100 or email fb@britishclub.org.sg

• FOOD & BEVERAGE •

22 to 26

APR

Administrative Professionals’ Week

Lunch Only

Pamper the palates of your administrative professionals on this special occasion. Turn the tables and schedule them in for a welldeserved lunch at Windsor Arms.

2-Course Set Lunch $19.50+ per person Soup & Salad Bar with a choice of Main.

Top-up $5+ per person for dessert of your choice from the a la carte menu.

St, George’s Day Celebrations

Tue, 23 Apr, All Day Pimm’s No. 1 $5+ per glass

28 |

THE BRITISH CLUB

(U.P. $7.50+)

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

• FOOD & BEVERAGE •

FRI

26 APR Aperitif

S ant a Rita Wine & Gourmet Dinner (Chilean)

Santa Rita Gran Hacienda Sauvignon Blanc, D.O. Valle Central, Chile

$108+ Member • $118+ Guest

Grape Varieties: 98% Sauvignon Blanc, 2% Semillon

Today, the Santa Rita vineyards are located in the best and most diverse Chilean terroirs in order to ensure the best growth and development of each and every variety. The winery now has more than 3,000 hectares planted to vine the country’s most esteemed valleys, such as Limarí, Casablanca , Leyda, Maipo, Rapel and Curicó. This tremendous geographic diversity allows our growers and winemakers to create a wide range of very high quality wines from specific terroirs.

Ravioli of Duck with Seared King Prawns and Sherry Veal Jus Santa Rita Estate Reserve Chardonnay, D.O. Valle de Casablanca, Chile

Join Lukas Reitterer, Export Manager for Santa Rita Estates in South-East Asia, Asia Pacific and India this April. Lukas is an Austrian native who had extensive has experience as a head chef, food & beverage manager as well as sales and distribution in the hospitality industry.

Chilled Hokkaido Yubari Melon Soup of Scallop, Mint and Iberico Ham

Textures of Angus Beef Striploin & Braised Beef Cheek with Potato Terrine, Asparagus and Onion Puree Santa Rita Estate Reserve Cabernet Sauvignon, D.O. Valle del Maipo, Chile

Description

Special Take-Away Price

U.P. $

$24

$32

Santa Rita Estate Reserve Chardonnay, D.O. Valle de Casablanca, Chile

$29.50

$42

Santa Rita Triple C, D.O. Valle del Maipo, Chile

Santa Rita Estate Reserve Cabernet Sauvignon, D.O. Valle del Maipo, Chile

$29.50

$42

Grape Varieties: 65% Cabernet Franc, 30% Cabernet Sauvignon, 5% Carménère

Santa Rita Medalla Real Gran Reserva Carménère, D.O. Valle del Colchagua, Chile

$38

$53.50

Freshly Brewed Premium Coffee or Selection of English Teas

Santa Rita Triple C, D.O. Valle del Maipo, Chile

$68

$92

Santa Rita Medalla Real Gran Reserva Carménère, D.O. Valle del Colchagua, Chile Grape Varieties: 93% Carménère, 7% Syrah

Mountbatten Cheese Platter

Santa Rita Gran Hacienda Sauvignon Blanc, D.O. Valle Central, Chile

In partnership with

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT |

29

• FOOD & BEVERAGE •

Wed

1 May

Labour Day 11:30am to 3pm Indian Curry and Roast Carvery Buffet $30+ Adult • $24+ Child (3 to 12 years of age)

Verandah Café now delivers its famous Indian food and authentic Italian pizza via Deliveroo *Deliveries only available for locations within a 2-km radius. Payments are to be made via credit card.

Terms and conditions apply. Visit www.deliveroo.com.sg or download the Deliveroo mobile app for more information.

30 |

THE BRITISH CLUB

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

• FOOD & BEVERAGE •

Int e rna t i o na l

y a D s ’ r e Moth

Beverage Promotion Riondo Millesimato Extra Dry Prosecco DOC, Veneto, Italy

Sun, 12 May 12pm to 2:30pm

$48+ per bottle (U.P. $ 62.50)

British mums are special as they celebrate Mother’s Day twice!

4-Course Sunday Lunch

Semi-Buffet Lunch

International Buffet Lunch

$48+ Adult $25+ Child

$48+ Adult $22.50+ Child

$38+ Adult $16+ Child

(7 to 12 years of age)

(3 to 12 years of age)

(3 to 12 years of age)

$98+ Adult

$98+ Adult

(Inclusive of free-�low sparkling, house red and white wines)

(Inclusive of free-�low sparkling, house red and white wines)

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Enjoy an extensive selection of starters and desserts from the buffet spread and your choice of main course direct from the kitchen.

MENU

Chilled Cooked Seafood on Ice, Oysters, Prawns, Mussels, Live Roast Carving Station, Goat Cheese, Beetroot & Baby Spinach Salad, Smoked Salmon, Cured Meat Platter, Grilled Beef Fillet with Mushroom Stew, Salmon Fillet, Lamb Hot-pot, Asian Specialities, North Indian Selection and Children’s Buffet

For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT |

31

• ACTIVITIES & EVENTS •

BINGO NIGHTS Tue, 2 & 16 Apr 8pm • Windsor Arms

THE PRIZE SNOWBALLS AFTER EACH SESSION. So bring your friends and get ready to shout BINGO!

QUIZ NIGHTS Wed, 10 & 24 Apr 8pm • Windsor Arms

Pit your wits against other teams over 5 rounds.

PITTER CHATTER CHINESE BRUSH SUNDAY PARENTS & TODDLERS GROUP PAINTING ENTERTAINMENT Every Fri • 9am to 11:30am AT THE VERANDAH CAFÉ Our very own playgroup for The British Club welcomes you to you to meet other parents in the Club to share ideas and experiences, and for you and your little bub to make new friends!

Join us every Thursday for a fun social gathering to relax and unwind while the little ones play.

Grandparents and friends are welcome too!

The Pitter Chatter group is currently looking for more With bottles of wine up for grabs, coordinators to take the helm! bring everyone together (maximum If you’d like to volunteer for of 6 in a team) at the Windsor Arms the position, drop an email to for our bi-weekly Pub Quiz! activities@britishclub.org.sg or call 6410 1100.

Participation fee (donated to charity): Minimum $5 per participant

REGULAR ACTIVITIES TEEN ACTIVITIES Teen Committee Meeting Next meeting: Thu, 27 Jun For enquiries, email activities@britishclub.org.sg

ADULT ACTIVITIES Mahjong Every Mon • 10am to 12:30pm Selected Thu Evenings, please contact Debbie for more information.

join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning.

Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today!

$180+ per Member $200+ per Guest for 4 sessions a month

Sunday is family time at The British Club! Spend your Sunday with us as we put out entertainment for the children whilst parents can enjoy a scrumptious buffet lunch at the Verandah Café. But that’s not all! If the sun is out, then so is our bouncy castle by the pool from 2pm to 4pm!

Our balloonist is at Verandah Café every Sunday from 1pm till 2:15pm, don’t miss her!

Join us from 12:30pm to 4pm for some non-stop fun!

ACTIVITY CONTACTS Chinese Brush Painting Classes Every Fri • 9am to 11am Treetops Lounge

CHINESE BRUSH PAINTING

Bridge Every Wed • 7pm to 10pm Windsor Terrace

BALUT

Book Club Bi-Monthly • 8pm to 9pm Stuart Room Next meeting: Tue, 26 Mar

Yap Sin Guan Tel: 9666 8994

MAHJONG

Debbie Harper Tel: 9325 3920 Email: harperdebbiem@gmail.com

David Quinn Tel: 6410 1100 Email: quinndj@singnet.com.sg

BOOK CLUB

BRIDGE GROUP

Martin White Email: martinwhite2@gmail.com

Rajesh Chhabara Tel: 9008 7095 Email: rajesh.chhabara@csrworks.com

Craft Ladies Every Tue 10am to 3pm with a lunch break The Library

MUSIC SECTION

Club Balut Every 2nd Tue of the month 8pm onwards • Windsor Terrace

CRAFT LADIES

32 |

Every Sunday

Tel: 6410 1100 Angela Ryan Email: angela.ryan@hotmail.co.uk

Michelle Kuek Tel: 9237 6155 Email: michellekuekbc@gmail.com Jane Wallace Tel: 9817 1094 Email: 110660@singnet.com For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

Thu

11 Apr

8pm to 9pm

(Registration starts at 7:30pm)

The Elizabeth Suite $25+ per ticket

(Inclusive of two drinks – choose from house wine, beer or soft drink)

$10+ Child*

(Inclusive of one soft drink) *Under 18 years of age Cancellations made less than 7 days prior to the event will be billed the full price

• ACTIVITIES & EVENTS •

Royal Geographical Society Singapore Brings You

h t i m S s a m o Th Chasing fire

Through sharing his experiences of chasing wildfires across four continents, Thomas will explore the science of ‘pyrogeography’ and what it can tell us about the drivers and impact on environmental change. Case studies include deforestation fires in Indonesia and Malaysia, savanna fires in northern Australia, and heathland fires in the UK. Dr Thomas Smith is an Assistant Professor in Environmental Geography and a member of the Environmental Economics and Policy Cluster, a part of the Department of Geography and Environment at the London School of Economics and Political Science. He teaches on a number of environmental courses, focusing on innovative technology-enhanced experiential learning and field-based education in geography. Tom is a geographer and environmental scientist, specialising in interdisciplinary approaches to understanding the role of biomass burning (wildfires) in the Earth’s system. Tom enjoys highly collaborative research focusing on greenhouse gas and reactive emissions from wildland fires in savannas and tropical peatlands.

He is particularly interested in complex interactions between agricultural practices, land degradation, fire emission characteristics and their associated impact.

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT |

33

• ACTIVITIES & EVENTS •

Friday

Night Live

Friday Night Live is back at the Windsor Arms to light up your Friday nights! Paired with superb cuisine, a variety of cold beers on tap and a wide selection of gins and wines.

THE BOOMERANG 5 Apr

Bomerang is an acoustic trio who plays music from the 60’s, 70’s and 80’s. Categories include pop, evergreen, rock and roll, blues folk, jazz and Latin.

BUSKER SAID 12 Apr

Mr Mohammad Said Rahim is an English Literature teacher, and also a busker at Tampines. He does not busk for a living, but enjoys the process of entertaining the crowd. "Busking allows me the freedom to express myself and share my talent with the community. I'm very happy to contribute positively to the mood and lives of others.”

NUSIG 19 Apr

Comprising of a cheeky acoustic guitarist and singer duo, Nick and Stuart, have been playing music for close to 10 years now. They typically arrange their own versions of oldies, whilst covering more recent soulful pop music.

THE GOOD SPOT 26 Apr

The Good Spot is a local band - Faz (vocals), Dan (guitar), Hadi (bass), Jude (drums). They play covers from the 60s and 70s to the current hits! As a band, they have played at various clubs including Muddy Murphy's and Prince of Wales.

34 |

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

• ACTIVITIES & EVENTS •

LITTLE CHEF

WORLD HEALTH DAY

POOLSIDE SCREENING

In commemoration of World Health Day, join Chef Zhi as he teaches you to create your very own breakfast bowl with creamy yogurt infused with bananas and honey almond crumble. Fun activities will be conducted while you wait for your masterpiece to be ready!

In alignment with the Singapore Copyright Act, The British Club will no longer be publishing the movie screening details in the Club magazine. To find out the screening details, please refer to the notices around the club or visit our website. In addition, we will not include movie images. We would like to thank you for your understanding in this matter.

Sat, 6 Apr • 11am to 12:30pm • Verandah Terrace

$20+ Member • $25+ Guest *Cancellations made less than 7 days prior to event will be billed the full price

Fri, 12 Apr • 7pm • Poolside

ADULT COOKING CLASS

Indian Cooking Demonstration 4pm to 5pm • Verandah Terrace

Love to eat but don’t know how to cook?

These classes will have you whipping up delicious meals in no time.

Palak Paneer – Thursday, 18 April

Yellow Dal Tadka – Thursday, 13 June Nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with a tadka (tempering) of garlic, dry red chilli and cumin seeds. Its rich and appetizing flavor profile makes it suitable to be served with an array of Indian flat breads and makes it a healthy meal.

Palak paneer is one of North India’s most popular dish. If you go to Indian restaurants you will probably find 3-4 varieties of paneer on the menu. Incorporating Indian cottage cheese in a smooth creamy spinach gravy, this dish comes together easily in no time and pairs beautifully with a warm side of naan.

Punjabi Chicken Curry – Thursday, 16 May India is a hodgepodge of different regional cuisines that includes easy and complicated dishes across all cuisines. Every region has at least one chicken curry to boast of and for Punjabi, it’s the chicken curry! Punjabi Chicken Curry is a classic Indian dish; vibrant with rich flavorful gravy and succulent chicken pieces cooked in a heartwarming and creamy spice mix.

Single Class $50+ Member • $60+ Guest Package Deal for 3 Classes $110+ Member • $150+ Guest *Cancellations made less than 7 days prior to event will be billed the full price

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT |

35

• ACTIVITIES & EVENTS • Food Bazaar

Asmara Fusing medicinal practices like Ayurveda, TCM, and Jamu along with Western scientific breakthroughs, come and have a drink to good health with these 100% natural Asmara health beverages. They strengthen your immunity and keep your gut and skin happy!

Quorn Looking to change your diet? Quorn is a range of deliciously meat-free protein products that is low in saturated fat and calories, high in fiber and protein, and has zero cholesterol which enables you to enjoy healthier versions of your favorite meals. Don’t believe us? Have a taste for yourself!

h t D r a a E Festival y

Nutrinest Enjoy a taste of local organic honey as Nutrinest shares how it can impact your diet and also, the importance of conserving and protecting our local honey bees.

Reprovisions Drop by to get fresh nut butter churned on the spot, plus a variety of delicious snack foods such as roasted nuts, confectionery and licorice! You are highly encouraged to BYO (bring your own) containers, jars, snack bags etc so as to experience the fun and meaning in reducing single-use packaging waste!

Sustainable Fashion

Esse Upgrade your wardrobe with Esse, a conscious womenswear label that aims to redefine the way consumers approach fashion and interact with their garments by inspiring them to consider their garment’s purpose and lifecycle.

Green Square Green square aspires to make a positive impact; their current target is to double the percentage of recycled textiles from 7% to 14% by 2020. They will provide free textile recycling services for this event so start clearing out your closet and donate those that you do not use anymore!

Eco Warrior Kids

ABC Food Illustrated Books Let your kids be entertained and learn the importance of healthy and happy living with illustrated drawings and storytelling with The Food ABC books that the creator specially curated.

Sun, 14 Apr 12 pm to 5pm

The Elizabeth Suite As individuals, we must work together to protect the only world we got. Take one step now and join us at the Elizabeth Suite as we celebrate Earth Day with colourful exhibitor booths filled with unique treats for the entire family. Expect book swaps, clothing donation drive, food bazaar, sustainable fashion, fun children’s art & crafts and a bouncy castle!

$5+ Entry Fee

Book Swap Have you ever wondered what to do with all the books you have read sitting on your bookshelf? If you don’t intend to read them again, why not swap them at our booth and embark on a new book journey!

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For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

• ACTIVITIES & EVENTS •

EASTER SHOW & EGG HUNT

Sat, 20 Apr • 10am to 1pm • The Elizabeth Suite

SPECIAL ARTS & CRAFTS

EASTER BASKET CRAFT

Sun, 21 Apr • Anytime from 1pm to 3pm • The Hangout Join us for a fabulous interactive story-telling of “Who Ate the Easter Tarts?”

A madcap romp with Mad Hatter & White Rabbit while trying to catch the thief who ate their tarts, Hatter & Rabbit find a trail of cookie clues that eventually lead them to a horde of Easter Eggs. Will they catch the thief in time for the great Easter Eggstravganza? Heaps of Easter fun for all with interactive songs and dances; crazy chases and much silliness. Following which, there would be an Easter egg hunt around the Club house and the team with the most eggs stands to win a grand prize!

Easter baskets are one of the most classic Easter crafts for kids. Join us as we put a fresh-as-spring spin on Easter’s classic carry-all and have a blast making and decorating the little eggs we put in the baskets.

$15+ Member • $20+ Guest *Cancellations made less than 7 days prior to event will be billed the full price

Child: $35+ Member • $45+ Guest Adult: $15+ Member • $20+ Guest *Children aged 7 and below has to be accompanied by an adult. *Cancellations made less than 7 days prior to event will be billed the full price

WE WILL ROCK YOU Q&A

Fri, 26 Apr • 7:30pm • Windsor Arms

SPECIAL ARTS & CRAFTS

NATIONAL SUPERHERO DAY

Sat, 27 Apr • Anytime from 1pm to 3pm • The Hangout Join us for an evening of Q&A with the Stars of the West End, in partnership with the British Theatre Playhouse. Ahead of their sell-out show, “STARS OF THE WEST END SING THE ROCK MUSICALS” at One Farrer Hotel, the lead actors and singers from famous West End shows such as We Will Rock You, The Bodyguard, The Phantom of the Opera and Grease, will join us at Windsor Arms for a live Q&A. This is an evening not to be missed by all theatre lovers.

Head to the Club and join us as we honour all superheroes. We will be creating superhero puppets and cuffs as a fun and interactive activity for kids!

$15+ Member • $20+ Guest *Cancellations made less than 7 days prior to event will be billed the full price

Complimentary Event For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg

All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.

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• SPORTS & FITNESS •

SPORTS CONVENORS SPORTS CHAIRMAN Duncan McGilligan

CLASSES Pilates**

Monday & Friday • 8:30am to 9:30am | Thursday • 9am to 10am

$22 per session*

sportschairman@britishclub.org.sg

Yoga Class** GOLF SECTION

Monday • 9:30am to 10:30am | Wednesday • 9:30am to 11am

Nic Merrow Smith

Friday • 9:30am to 10:30am | Saturday • 10:35am to 12:05pm

golf@britishclub.org.sg

SQUASH SECTION Craig Telmer/Andrew Vine squash@britishclub.org.sg

TENNIS SECTION Liza Rowan tennis@britishclub.org.sg

$22 per session*

Boot Camp**

Monday & Thursday • 7pm to 8pm

$30 per session*

Muay Thai Kickboxing**

Tuesday • 9am to 10:15am

$50 per session*

Tuesday • 6pm to 7:15pm (Advanced)

$160 per month*

ABT Class**

Tuesday • 7:15pm to 8:15pm

$30 per session*

CRICKET SECTION Todd Buck cricket@britishclub.org.sg

SWIMMING SECTION Rebecca Turley/David Green swimming@britishclub.org.sg

FOOTBALL SECTION Steven Hodge/Paul Hackett football@britishclub.org.sg

TAEKWONDO SECTION

Aqua Aerobics**

Wednesday • 10am to 11am

$22 per session*

TRX Training**

Wednesday • 7pm to 8pm

$30 per session*

Aqua Box Fit**

Friday • 10am to 11am

$22 per session*

Children Ballet Classes**

Friday • 4pm to 5pm (3 to 5 years old)

$35 per session*

5pm to 6pm (6 to 8 years old)

Adam Slater

taekwondo@britishclub.org.sg RUGBY SECTION Simon Goodman

rugby@britishclub.org.sg

NOTE: Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST ** Charges will be imposed for no-show.

For bookings and enquiries, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg

LOOKING TO GET FIT? Then start taking up personal training at The British Club with any of our friendly Fitness Trainers.

Let them help you identify your goals and achieve them.

1 session*

•

5 sessions*

•

10 sessions*

$80+ $375+ $700+

Group Training (Minimum of 2 persons) $45+ per person* Junior induction (Children aged 12 to 15 years old) 5 sessions* for $300+ Sports Rehabilitation $90+ per person* Kindly call 6410 1151 or email sports@britishclub.org.sg for more information. * 1 hour per session

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THE BRITISH CLUB

• SPORTS & FITNESS •

GET INTO SHAPE THIS MONTH! Osman

Personal Trainer

Osman is armed with 20 years of experience in the fitness industry, and is well-equipped to guide you on your fitness journey. He believes in having strong work ethics, and guarantees to guide his clients every step of the way.

Eileen Tan Personal Trainer

Credentials • Trx • Fisaf • Pta Global • Trigger Point • Power Plate • Kettle Bell level 1 • Bosu • Vipr • Smrt Core

Eileen is a freelance personal trainer and class instructor at the Club.

Having gone through her own transformation, she is passionate in helping others improve and push the boundaries of health and fitness.

Credentials • BSc (HONS) Sports & Exercise Science • Level 3 Personal Training & Fitness Instructing • Strength & Conditioning • Clinical Exercise Prescription • Sports Nutrition • Exercise Physiology

All our Trainers are First Aid/CPR and AED Certified.

1 6/10/17 11:24 AM

SGSALES0992 APSP BritishClub AD 200(W)x130(H)mm (KK) Highres.pdf

To book a session with one of our fitness trainers, please call 6410 1173 or email sports@britishclub.org.sg

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• SPORTS & FITNESS • SWIMMING:

SWIMMING SECTION REPORT

By Rebecca Turley

The competitive season for 2019 kicked off with the first leg of the Merlion League, which was superbly hosted by the British Club.

The Barracudas were joined by teams from Marsden Swim School, Tanglin Club, The American Club and Warren Swim Team.

The weather was kind and the organisation was superb. Throughout the event, the swimmers pulled out some amazing performances, with many swimmers posting their PB’s. Our British Club Barracudas’ final Medal tally was: 39 Gold 14 Silver 24 Bronze In the relay events, the team was almost unbeatable, winning an impressive 7 Gold medals out of a possible 9.

Many thanks to all the parents who volunteered as Time Keepers and the Total Swimming Team for organising an excellent swim meet program. Huge congratulations to all our Barracudas Swimmers - just keep swimming!

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THE BRITISH CLUB

• SPORTS & FITNESS • SQUASH:

THE WEDDING By Craig Telmer

Move over Prince Harry and Ms. Meghan, your wedding may have been an event in 2018, but this is 2019. This is the year for Dominic and Charmaine! Father of the bride, squash player Raymond Kwee, was busy on his phone inviting people to the gala wedding when a squash social attendance WhatsApp message suddenly appeared and he accidentally invited the entire squash section to his daughter’s wedding! It was too late to delete the message as 28 squash players and significant others had quickly sent RSVPs! We all put on our finest and had a fantastic afternoon on Sat, 19 Jan. On a slightly more serious note, the squash section wishes a lifetime of happiness to Dominic and Charmaine. Thanks for including us in your family event Raymondo. For this month, nobody is allowed to complain that you show up late for social when we are all tired, played left-handed or wearing that hideous bright orange shirt! As the average age of the squash section is close to 50 and many have kids in their 20s, a precedent has been set… whose wedding are we crashing next?????

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• SPORTS & FITNESS • TENNIS:

NUTRITION FOR TENNIS By Liza Rowan As a lover of tennis & food (my day job being a Nutritionist), I thought an article on Sports Nutrition might help us British Club players aspire to improve our diet as a competitive edge. We know the celebrities do this – Djokovic attributes his gluten and dairy-free diet to his success, while Serena follows a raw vegan diet during match season. All individuals will have different diets that work best for them, but here are some general guidelines.

We all know we should eat less sugar, enjoy more fibrous vegetables, consume less processed food etc – but in practice (pardon the pun) life often gets in the way. However, we have to find the specific triggers that make us tick so that we prioritise our nutrition – obviously for our overall health & longevity, and also for our energy, stamina and alertness on and off the tennis court.

If you’re new to Singapore, don’t underestimate the importance of fluids and foods in helping combat the challenges of what we call the 4Hs – Heat, Hydration, Humidity, and Haze (thankfully not such an issue over the past couple of years).

Hydration is key for all sports, but especially here in the tropics.

On a non-active day, 2 litres of water should be our target, with an additional 125-250 ml for every 15 minutes of exercise – aiming for the higher end in the Singapore humidity.

Water helps cool us down, but as we sweat we also lose electrolytes. Never a fan of 100 Plus and other ‘sports drinks’ (google a common ingredient - ‘sodium benzoate’), I encourage clients to make their own simple energy drink consisting of 2/3 water and the remaining 1/3 coconut water (replaces lost potassium & magnesium), or orange juice (providing glucose for energy) and add in 1/2 tsp of sea salt to replace lost sodium.

Andrea’s healthy post-training lunch

Many ‘sports drinks’ are high in sugar which negatively impact hydration, and usually contain unwanted additives. Energy drinks are formulated to provide an extra ‘kick’ – containing caffeine, sugar and Vitamin B (for energy production), and also other unnecessary ingredients. If you do need a little boost on court, save your money and your health by bringing your own quality coffee drink.

Foods fall into one or more of these macronutrient classifications, and we need all three contrary to changing dietary fads – Carbs – for energy. They are converted to glucose to feed our muscles and brain (just as important in a match!). Excess is stored as glycogen in our muscles for later use.

Protein – for growth, strength and repair of our muscles Fats – keep us healthy overall Here’s what to eat post, pre and during your tennis play: 2 to 4 hours prior: A light meal with slower digestible carbs to build up glycogen stores and some protein e.g. Oatmeal & yoghurt, wholemeal toast with nut butter & banana or chicken with brown rice.

30mins to 1 hour prior: Easily digestible carbs e.g. Greek yoghurt & fruits or sip on a smoothie.

During your match: Refuel with easily digestible carbs – ripen bananas (which also replace electrolytes as they are high in potassium, magnesium), grapes, melons, dates (if you can digest easily – Djokovic’s go-to), pretzels, rice cakes and salt crackers.

Note that it’s always a good idea to carry snacks in your tennis bag, in the event of marathon matches or rain delays.

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THE BRITISH CLUB

• SPORTS & FITNESS • Shortly after: Carbs & protein for repair. This is where you want to replace lost glucose with ‘quicker’ carbs and help repair muscles with some protein – a smoothie, fruit & nuts, or nibble on a ‘healthy’ cereal or protein bar.

2 to 4 hours or next meal: Meal should contain slow releasing carbs, proteins and some fat.

In maximising energy and stamina for your game, remember that it’s not just what you eat around match time; it’s how you optimise your nutrition 24/7.

For those involved in extremely intense competitive matches, ergonomic aids can help give that added boost of energy – caffeine is the obvious one as mentioned above. Beetroot has naturally occurring nitrates which convert to nitrite oxide improving blood flow and oxygen to muscles (if playing at Scores, ask for ‘Liza’s Drink’!). Energy drinks and gels may also help, but they are costly and often contain unhealthy additives – as with all packaged food, best to check the label.

Next month we will bring in an expert on another important competitive edge – conditioning exercises for your game, and the best warm up & stretching routines to avoid injury.

Enjoying a nutritious lunch & a ‘Liza special’ at Scores after their WITS win!

OPEN TENNIS TOURNAMENT 2019 Visit https://www.britishclub.org.sg/service/sports-tennis/ or scan the QR code to register online.

Finally, any experts out there on my biggest challenge? – The mental side of tennis. I would hugely appreciate an article on this for our Members!

Our tennis kit is the envy of all our competitors on the courts.

They look great on and off it!

Enjoy 10% off during the month of April.

(WITS players enjoy 20% off)

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E X C L U S I V E LY F O R

BRITISH CLU B MEMBER S U RBAN ROO M:

$

238++

PACKAGE INCLUDES • Buffet Breakfast for 2 persons • Complimentary WiFi access • Complimentary Minibar • Complimentary use of private (Male and Female) onsen plunge pools, jacuzzi lounges and therapeutic mineral pools at Spa Retreat Terms & Conditions - Promotion is valid until 31 December 2019.

- Rooms are subject to availability - Quote 'BritishClub' upon reservation.

- Please produce British Club membership card upon check-in.

- Rates are subjected to 10% service charge and prevailing government taxes

For bookings and reservations, please call 6363 3377 or email reservations@onefarrer.com ONE FARRER HOTEL 1 Farrer Park Station Road, Singapore 217562 T (+65) 6363 0101 E enquiry@onefarrer.com W onefarrer.com

• SPORTS & FITNESS • GOLF:

FAMILY GOLF DAY By John Hancock

LAGUNA GOLF BINTAN 10 golfers arrived early Saturday morning for our first family day event of the year, with 3 of the juniors coming from the junior academy at Champions golf.

Laguna Bintan was in great condition, and many thanks to Laguna for letting us setup our own 100 yards tee off areas for some of the junior Members.

Congratulations to the Taal family who swept up the awards for both the Junior stableford (Lucas on 44 points) and the family stableford (Lucas and Dad Renzo) on 78 points.

The family golf society has an outing every month rotating between Laguna Bintan and Palm Springs in Batam. If you would like to join our whatsapp group, please contact the golf section at the Club.

Our next joint outing with the British Club will be on Saturday, 25 May at Laguna Bintan.

TANAH MERAH MARCH MONTHLY MEDAL 8 golfers turned up for the monthly medal at the newly reformatted Tanah Merah course, which was in superb condition!

It was good to see some new faces as we welcomed Marcel and Daniel.

Nearest the pin prizes were awarded on every par 3 with the honours being distributed evenly amongst the players.

Good scoring was apparent all round with Ashley Morris 36 points just emerging as the winner from a fast charging Andrew Bond Webster on 33 points.

Big shout out to our resident youngster Bill Christie who not only walked the course but finished a credible 3rd. Great effort Bill!

DATES FOR THE DIARY:

Sat, 6 Apr

Stableford Medal at Horizon Hills

Fri, 26 Apr

Stableford Medal at Laguna National

Wed, 1 May

BC Intersectional Match at Ria Bintan

Sat, 4 May

Stableford Medal at Horizon Hills

Fri, 17 May

Stableford Medal at Laguna National SINGAPORE’S HILLTOP RETREAT |

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• SPORTS & FITNESS • CRICKET:

CRICKET SECTION REPORT By Paul McNee It has been a busy couple of months for the Cricket Section as we have played many games over the weekends during February and March. The highlight was a memorable victory over SCC at their home ground at the Padang.

Todd Buck led the BC team and faced an uphill battle when the SCC got off to a great start posting a score of 1/104 off the first 15 overs. On a very hot day, the SCC looked set

for a score well in excess of 200. However, some very tight bowling from the BC saw them collapse to be all out for 171.

The run chase got off to a great start with Vaughan English leading the way hitting straight and long to rush to a quick 35 retired.

Greg Baker and Todd Buck brought the team home and made the post-match celebratory drinks even more enjoyable.

Thanks very much to Rohit and the SCC lads for the great post-match hospitality and we look forward to reciprocating at Scores bar at our next fixture.

Outside the win at the Padang, the team has struggled to get across the line in matches vs Cargill, SCC (Demspey), UWC and ANZA. Our inability to win a toss and hence being forced to field first hasn’t helped. The lowlight was the SCC game at Dempsey where former BC Stalwart David Bennett wreaked havoc with the ball dismissing our first 4 batsmen to have us reeling at 4/6. Only an 85 run partnership between Mr Consistency Todd Buck and Simon ‘Bradman’ Bignell saved us some BC pride.

Victorious team at the Padang after the SCC game

Capt Todd Buck and Greg Baker at the Padang after their match winning partnership against SCC

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THE BRITISH CLUB

Other highlights have been Simon Bignell’s run scoring heroics (averaging 100+ for the season), ex BC member Mark Standys, (who was town from Dublin) 5/21 against UWC and post-match reviews at Scores bar. Hopefully, the win against SCC will be a turning point for the rest of the season. Batting has been the issue so anyone who fancies their ability with the willow, please come down and join the section.

• RECIPROCAL CLUB SPOTLIGHT •

ROYAL SELANGOR CLUB

The Royal Selangor Club is one of Asia’s oldest sporting institutions founded in 1884. It started out as a tiny wooden building with an “attap” roof and was later redesigned in the Tudor style. It is a popular social club in Kuala Lumpur, Malaysia; the Club is conveniently situated next to the Dataran Merdeka, or Independence Square, Padang, and is accessible from Jalan Raja.

The Club has been the host for many sporting events especially cricket. It is from the Long Bar there sporting events can be viewed from.The Royal Selangor Club offers exceptional sports, entertainment and business facilities. It offers an array of both formal and informal restaurants, lounges with landscaped garden views and so much more that define the lavish lifestyle.

For more information, you may visit their website: www.rscweb.org.my

Jalan Raja P.0 Box 10137, 50704 Kuala Lumpur, Malaysia Phone:

+603-2692 7166 Email:

general@rscweb.org.my

To find out more about our Reciprocal Clubs, kindly secure a copy of the Reciprocal Passport from the Club Reception desk. Applications to visit a particular Reciprocal Club can also be made by approaching any of the Member Relations staff at the Reception desk. With over 80 Reciprocal Clubs around the world, there are no shortage of destinations to explore.

Start your journey today!

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• SPONSORS & ADVERTISING MEDIA KIT • THE BRITISH CLUB 2019 SPONSORS Official Carrier

ADVERTISE WITH US Membership Base 54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with over 40 nationalities.

Profile Diamond Sponsors

Professionals, Senior Business Managers and Executives who hold senior key positions in the business community.

CIRCULATION : 2,500 copies READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July, August/September and November/December combined issues.

Magazine Submission Deadlines Jun/Jul 2019 Advertisement Bookings : 25 Apr 2019 Artwork Submission

: 7 May 2019

Aug/Sep 2019 Advertisement Bookings : 26 Jun 2019

Club Partners

Artwork Submission

: 10 Jul 2019

CLUB MEMBERS ENJOY 10% DISCOUNT. MCI (P) 013/05/2016 Designed & Published by The British Club.

Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members.

However, the Club reserves the right to edit all materials submitted.

Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club.

The magazine accepts no responsibility for the quality of goods or services advertised.

If you would like to partner The British Club at our upcoming events, contact our Events and Sponorship Manager, Chantelle Ricketts at 6410 1120 or email sponsorship@britishclub.org.sg

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THE BRITISH CLUB

For advertisement bookings and editorial enquiries/ feedback, please contact Marcus Er Tel: 6410 1112 Fax: 6468 6161 Email: marketing@britishclub.org.sg

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