e 5 us h 201 u.sg Ho 0t ed n h 2 ais. pe rc .s O y, Ma www a at id Fr ster gi Re
Future Market Analysts Required Ages 2-18
Stamford American is pleased to announce their Live Trading Floor. An in-depth understanding of the workings of a trading floor is pivotal in many careers in finance. We go further – with a state-of-the-art trading floor which challenges students to develop innovative ideas and test them in authentic scenarios. We are ready and waiting to meet your budding Analyst. Please introduce us.
Stamford offers an outstanding international education for students from 2 to 18 years. We offer the rigorous IB Program – enhanced by American standards and a focus on languages – to equip your child for global citizenship.
Stamford American International School CPE Registration Number: 200823594D Period of Registration: August 10, 2014 to August 9, 2018
Inquiry Hotline +65 6653 7907
Mission To be the leading international club in Singapore, exceeding the expectations of our Members and their families.
pg 6
pg 8
cONTENTS
BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg
Tel: 6339 8229
British High Commission Tel: 6424 4200 Website: www.ukinsingapore.fco.gov.uk British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg
pg 26
Tel: 6222 3552
The British Council Tel: 6473 1111 Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Visit Britain Tel: 800 852 3 549 (Toll Free) Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Singapore St. Andrew’s Society Derek Maggs Tel: 9666 2586 Email: derekmaggs@gmail.com Website: www.standrewssociety.org.sg St. David’s Society of Singapore Rhiannon Gage Email: stdavids.singapore@gmail.com Website: www.stdavidsingapore.com St. Patrick’s Society of Singapore Elizabeth McEneaney Email: elizmceneaney@hotmail.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com
President’s Message
2
GM’s Message
3
Club News
4 – 12
Member in the Spotlight
7
Fry Group Feature
9
Food & Beverage
14 – 23
Activities & Events
24 – 34
Sports & Fitness
36 – 43
Calendar of Events
44 – 45
Travel Feature
46
Reciprocal Club Spotlight
47
Club Directory & Operating Hours
48
ADVERTISE WITH US Membership Base
Profile
54% British expatriates, 21% Singaporeans and 25% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific.
Professionals, managers, executives and business people who hold senior management positions in the business community. CIRCULATION : 2,500 copies | READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July and August/September combined issues.
Magazine Submission Deadlines April 2015 Advertising Bookings : 2 March 2015 Advertising Artwork : 6 March 2015 May 2015 Advertising Bookings : 31 March 2015 Advertising Artwork : 6 April 2015
Club Members enjoy additional 10% discount. MCI (P) 049/05/2014 Designed & Published by The British Club. Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.
For advertising bookings and editorial enquiries/feedback Please contact Qian Yu Tel: 6410 1112 •
Fax: 6468 6161 •
Email: marketing@britishclub.org.sg
73 Bukit Tinggi Road Singapore 289761 Tel: 6467 4311 • Fax: 6468 6161 • Email: enquiries@britishclub.org.sg • Website: www.britishclub.org.sg Facebook: www.facebook.com/thebritishclub
2
PRESIDENT’S MESSAGE
Dear Members,
MAIN COMMITTEE
Welcome back from the Chinese New Year
Steve Settle
festivities and into the month of March! I hope
President
you had a good start to the year of the goat. This month, the Club will be abuzz with activities
Damian Hills Vice President Honorary Treasurer Chairman of Finance Committee
(more details in the following pages) and I am sure there is something for everyone. We will be having our first Open House of the
Adrian Waterton Vice President Chairman of Human Resource Committee
year on Sunday, 8 March. This is your Club
Frank Wong
so please do take the opportunity to be
Honorary Secretary Chairman of Membership and Rules Committee
an ambassador and introduce your friends and families to our premier hilltop retreat. Members who refer friends enjoy double reward points when their friends sign-
Shaun Matheson
up.
Co-Chairman of Development and Health & Safety Committee
For the first time in its history, the Club will be holding a ‘live’ concert. Fans of The Jam will definitely not want to miss this special performance from From The Jam with the bass player Bruce Foxton on Tuesday, 17 March. The concert will be taking place at the Elizabeth Suite so squeeze into those old drainpipes and come on down! On the last Friday of this month, 27 March, wine and culinary lovers will be delighted to know that there will be a South African Wine & Gourmet Dinner at our fine dining restaurant, Mountbatten Room. With specially selected wines on
Tony Quek Chairman of Disciplinary Committee Co-Chairman of Member Services (F&B and A&E) Committee
Andrew Moore Co-Chairman of Member Services (F&B and A&E) Committee
Stephen Fulton Chairman of Sports Committee Co-Chairman of Development and Health & Safety Committee
sale exclusively during the dinner, there is no reason why you should not spend a wonderful evening here with us. Finally, I have been asked to remind members of a few rules to be observed
Patrick Hyde Chairman of Marketing and Communications Committee
out of consideration for your fellow members. Please observe the no-domestic helpers policy, young children should be wearing diapers when using the pool
Eric Rogers
to prevent accidents (children’s diapers are on sale at Splash Bar) and if you
Chairman of Infocomm Committee
are using the squash courts, please wear only proper squash shoes (no coloured soles are allowed regardless of a “non-marking” designation). Thank you. Have a great month ahead and see you around the Club!
STEVE SETTLE President
CLUB COMMITTEE MEMBERS Development / Health & Safety Committee Chris Walden, Malcolm Skipp, Michael Leslie, Darshan Mehta Disciplinary Committee Andrew Vine, Rick Clements, Russell Shield Activities & Events and Marketing Committee Tony Melero, David Wong, Maggie Ashman, Fiona Corbett, Michelle Kuek, Andrew Sullivan, Jacqueline Shorrocks, Marcus Krishnan Finance Committee Stephen Fulton, Patrick Hyde, Andrew Moore, Yip Wai Hun, Sanjay Radhakrishnan Food & Beverage Committee Frank Wong , Bradley Fraser, Adrian Bewsey, Chris Cribb, Steve Walker, Susan Watmough Human Resource Committee Steve Settle, Shaun Matteson, Terry O’Connor OBE, Tony Quek, Eugene Heng Infocomm Committee Mick Leaver, David Griffiths, Eric Rogers Membership Committee Antony Melero, Robin Nayak, Don Wang, David Wong, Sona Janikova, Jeffrey Chua Ways and Means Committee Douglas Inch, Andrew Moore, Stephen Fulton Sports Committee All Sports Convenors
Kindly note that this list is currently being updated.
THE BRITISH CLUB
GM’S MESSAGE
Dear Members, It has been a busy two months at the Club with plenty going on and it’s been encouraging to
3
CLUB MANAGEMENT General Manager Sean Boyle 6410 1103 seanboyle@britishclub.org.sg
see so many Members joining in. Upcoming, we have prepared a busy calendar with some great events for your enjoyment.
Head of Finance & Facilities Michelle Chua 6410 1119 finance@britishclub.org.sg
In February, the Main Committee and Management team had a very fruitful session on Vision Day. We look forward to share the ideas we have to improve the Club better for you. On the first Thursday of every month, we
Director of Food & Beverage Michael Lie 6410 1141 fb@britishclub.org.sg
Head of Activities & Events, Marketing, and Member Relations Chrisse Olayres 6410 1120 chrisseolayres@britishclub.org.sg
welcome new Members with a cocktail reception at Treetops. This event is not exclusively for new Members. Those who wish to meet and make new friends, please do join us at Members Connect Night on Thursday, 5 March. Just let our Reception team know if you would like to join in. On 12 March, Thursday, the entertaining Comedy Club will be back to host our monthly Comedy Night at the Windsor Arms. There will be hilarious comedians to keep you roaring with laughter. So mark this evening on your calendar and join
Executive Chef Sunny Sia 6410 1170 sunnysia@britishclub.org.sg
Catering Sales Manager Kelly Ang 6410 1146 banquetsales@britishclub.org.sg
us for a refreshing break from a busy work week. Our poolside party with Magical Mermaids is on Saturday, 28 March. Children
Membership Sales Manager Fauziah Ali 6410 1114 membership@britishclub.org.sg
and adults alike can party the night away with entertaining games and enchanting music brought to you by the mermaids themselves. Lastly, do you know that Members enjoy 10% off advertising rates on the Club’s
Member Relations Manager Cyrhyl Racho 6410 1113 memberrelations@britishclub.org.sg
various platforms including the magazine, website, and weekly e-newsletters? To promote your products or services to our esteemed Members and network, do get in touch with our Marketing team at marketing@britishclub.org.sg or call 64101111 or 1112. With all these events and activities happening at the Club, I wish you a great month ahead!
SEAN BOYLE General Manager
Marketing Communications Manager Cynthia Setho 6410 1111 marketing@britishclub.org.sg
Human Resource Manager Alice Wong 6410 1130 hr@britishclub.org.sg
Activities & Events Yusri Bin Mohd Yusoff 6410 1144 activities@britishclub.org.sg
Sports & Recreation Manager Sajan S/O Sahadevan 6410 1150 sports@britishclub.org.sg
Facilities Manager S. Sundaram 6410 1160 maintenance@britishclub.org.sg
Housekeeper Ma Isabel Sombrado 6410 1162 Housekeeping@britishclub.org.sg
SINGAPORE’S Hilltop Retreat
4
CLUB NEWS
ComplimentS
Warm Welcome... To our new Members
ALASTAIR & NICOLA HUNTER COLIN & ANGELA SINEY IAN & KAREN ROBERTS JEFFREY & JOY MARINO JEFFREY CRONKSHAW & ISABELLA JENG KHURRAM & UZMA ALEEM LEONG KIN WAI & VERONICA SHIM MARK & GISELLE BRAITHWAITE NICHOLAS & LINDA BARTON PABLO TERRA PAUL GARDNER DR SEBASTIAN & RACHEL NORAGER SIMON & KATJA FLANN SOH KOK ANN
MEMBERS CONNECT NIGHT Come join us on Thursday, 5 March Looking to meet other Members... This monthly networking event will introduce you to fellow Members in the Club – a perfect social setting to get together and meet new people.
Time : 7.30pm to 9.30pm (Canapes & drinks will be served.)
For bookings and more information, contact
recept@britishclub.org.sg Supported by
THE BRITISH CLUB
THE BRITISH CLUB Singapore’s Hilltop Retreat
OPEN HOUSE
Sunday, 8 March • 10.00am to 5.00pm Invite your friends to visit The British Club for a comprehensive tour and enjoy exclusive membership promotions. They stand a chance to win a staycation for 2 at the luxurious MesaStila Resort & Spa, Indonesia*. The Club welcomes all nationalities. Members enjoy 3X reward points for every successfult friend referral. Contact us at 64674311 or email membership@britishclub.org.sg now for an appointment!
Membership is an asset and has its privileges. 73, Bukit Tinggi Road, Singapore 289761 Tel: 6467 4311 • Fax: 6468 6161 • www.britishclub.org.sg • www.facebook.com/thebritishclub 2 bars, 1 pub • 4 restaurants ranging from fine dining to pub grub • function & conference rooms and events • 4 tennis courts • 4 squash courts • aerobics studio • fully equipped gym • swimming pools • children’s playroom • spa • off-site golf, cricket, scuba, and football *Terms & conditions apply t Friend have to sign-up for membership during the Open House.
6
CLUB NEWS
MEMBERS CONNECT NIGHT
In partnership with
5 February
Kat Stapley-Oh & Sally Morris
Jo & Nick Williams
(From left) Steve Settle, Jenny Butler, Maggie Ashman, Mayumi, Sue Thoms, Cathy Yap
(From left) Stephen Fulton, Damian Hills, Veronica Shim, Leong Kim Wai, Patrick Hyde
(From left) Gaurav Lakhanpa, GM Sean Boyle, Tony Melero
(From left) Simon & Juanita Day, Raja Sharma
Joy & Jeff Marino
Cynthia & Bill Zorlutuna
(From left) The Fry Group’s Caroline Underhill, Paddy Flynn, Ashley Jones, with Claudia Underhill
Nicola & Alastair Hunter, with Tony Quek (centre)
THE BRITISH CLUB
Linda Barton (centre) with Claudia Underhill & The Fry Group’s Paddy Flynn
(From left) Linda Barton, Maggie Ashman, Nicola Hunter, Cathy Yap
Joy Marino & Tony Quek
(From left) Nick Barton, Alastair Hunter, Mark Braithwaite
MEMBER IN THE SPOTLIGHT
7
For this issue’s Member in the Spotlight feature, we are pleased to feature The British Club’s President, Steve Settle. President Settle wears a couple of other hats in addition to his involvement with the Club. He is a Wealth Manager with Globaleye, an independently owned firm of private wealth managers that provides financial planning solutions to over 10,000 corporate and private clients worldwide. In Singapore, Steve works predominantly with the expatriate community. Additionally, he is the Regional Director - Asia for the CFO Centre. His team of 10 senior finance executives in Singapore is part of a global network of more than 300 chief financial officers. They primarily work with small to medium sized businesses helping to accelerate their growth and development by providing the benefits of their experience and expertise, on an affordable part time basis. Steve is very active within the Squash and Golf sections. He was part of the winning team that led our Squash Section to victory in the COSMO League 2014, and convener of the Golf Section that finally reclaimed the Ryder Cup. In this exclusive interview, he shares with us some insights into his life in Singapore with his family. What brought you to Singapore and The British Club? In 1996, I emigrated to Sydney, Australia where I met my gorgeous wife, Nikki and we had our two beautiful boys, Oscar and Louis. I was working for Thomson Financial (now Thomson Reuters) as the CFO for Asia Pacific and we decided to relocate the regional headquarters to Singapore. We packed up the two babies and moved on a two-year contract – that was fifteen years ago! What do you love most about the Club? There are many things and they have changed over the years. When the boys were toddlers we used to love coming to the Verandah and parking the boys in the playroom for a short while (which they loved) while we sat not too far away and sneaked in a few glasses of wine and took a welcome break. We have made some terrific friends through the Club, some still here and others dotted around the globe. I have enjoyed immensely (and still do), my time on court/course and socially with members of the squash and golf sections. However, if I did have to choose one thing it would be the welcome feeling I get whenever we set foot on the premises. We have many fantastic members of staff at the Club, some who have been here since we arrived and a smiling face is never far away. What prompted the move to step up to be the President for The British Club? It was actually quite a natural progression. After being Squash Convenor for four years, I took over Golf. Subsequently, I assumed the role of Sports Chairman (joining the Main Committee) and then Finance Chairman, to utilise my professional qualifications and experience. After becoming Vice President, the opportunity to become President presented itself. It was not an easy decision as I already had a very busy work and family schedule. Whilst it was certainly something I wanted to do, Nikki and I both felt the timing was not quite right. I distinctly remember considering that the opportunity may never present itself again and questioning whether I would be happy to reflect back and know that I had passed it up. I wasn’t and I am so glad I made the leap. With your busy schedule, how do you balance work, family, and Club commitments? To be honest, sometimes I don’t, but I do my best and overall I think I manage pretty well. Three things help me. The discipline learned in my engineering degree and accountancy training has given me a very logical, orderly and methodical way of going about things. Both of my jobs are results rather than attendance focused - giving me time flexibility. Finally, I am determined to always do what I say I will do, to always keep my word and to never let anyone down. I am sure I have not always succeeded, but that is what I strive for. When you are in need of a get-away, you will go to… We had our honeymoon in Fiji and a wonderful week in the Maldives and I would return to either in a flash. Closer to home, we are still huge fans of Bali. There are still plenty of tranquil spots where you can sit and watch the world go by, with a cocktail of choice in your hand. My hobbies… I will continue to play squash as long as the body allows and I love my golf, which I find an incredible mental challenge and test of skill. I also like to read about new things and ways to improve. What would you like to change at the Club? If I could waive a wand and make it happen, I would like to see more women involved in all the committees and on the Main Committee. I truly believe that we are missing so much by not having more female input. SINGAPORE’S Hilltop Retreat
On Thursday, 29 January, The British Club hosted the SKÅL International Singapore for lunch at the Elizabeth Suite. Making this luncheon extra special is the attendance of Guest of Honour, Mexico Ambassador to Singapore Rogelio Granguillhome Morfin. The highlights of this event include an introductory video of the beautiful country that is Mexico, highlights from SKÅL President Sean Boyle’s trip to Mexico last year for the annual SKÅL World Congress, and a traditional Mexican dance performance. Weaving his magic touch, British Club’s Executive Chef Sunny Sia prepared a set of Mexican goodies containing home-made taco chips and salsa sauce for all guests to bring home.
Mexico Ambassador to Singapore, Rogelio Granguillhome Morfin with SKÅL President Sean Boyle
SKÅL Member Patrick Fiat (second from left) with his team from Royal Plaza on Scotts
Mexican Dancers
SKÅL Members enjoying their pre-cocktails
Home-made Taco Chips & Salsa Sauce by BC’s Executive Chef Sunny Sia
Entrée: Slow – Cooked Organic Egg, Truffle, Whild Mushrooms, Puffed Corn Tortillia
Mexico Ambassador to Singapore, Rogelio Granguillhome Morfin
Tee Charles & T.K. Lee
INTERNATIONAL ASSOCIATION OF TRAVEL AND TOURISM PROFESSIONALS
LOOK OUT FOR A WEEK-LONG MEXICAN FIESTA IN OCTOBER!
The most radical changes to pensions in almost a century By David Pugh
The Government will soon introduce a raft of ground-breaking changes that will affect UK pensions, which will have a massive effect on your retirement plans. From April this year, the majority of pension investors aged at least 55 will have total freedom over how they take an income or a lump sum from their pension. They will be able to take the whole fund as cash in one go, with 25% tax-free and the rest taxed as income.
Do your lump sums Alternatively, smaller lump sums can be taken as and when you like, with 25% of each withdrawal tax free and the rest taxed as income. So you could opt to take up to 25% tax-free and a regular taxable income from the remainder of the pension fund, as it will remain invested. Any withdrawals you make above the tax-free amount will be taxed as income at your marginal rate. So if you are a UK basicrate (20%) taxpayer, any income you draw from your pension will be added to any other income you receive (such as your salary) which could then push you into the higher (40%) or even top-rate (45%) Income Tax bracket. It should also be possible to take the tax-free cash immediately and the taxable income at a later date.
Death tax scrapped More good news sees the 55% pension ‘death tax’ abolished. Currently, it is only possible to pass a pension on as a tax-free lump sum if you die before you reach 75 years of age provided you have not taken any tax-free cash or income. But from April 2015 this tax charge will thankfully be abolished.
If you die after age 75, your beneficiaries have three options: a) take the whole fund as cash in one go: the pension fund will be subject to 45% tax. b) take regular income through an annuity or income draw down: the income will be subject to income tax at your beneficiary’s or beneficiaries’ marginal rate. c)
take periodical lump sums through income drawdown: the lump-sum payments will be treated as income, so subject to Income Tax at your beneficiary’s or beneficiaries’ marginal rate.
Sound advice In his Budget speech, the Chancellor announced that everyone should have access to free retirement and pension advice. This service will be provided by the Citizens Advice Bureau and the Pensions Advisory Service. This will be a free service and your pension provider will be required to tell you about this impartial guidance. Finally, the age at which you can draw your pension, currently 55, is set to increase to 57 from 2028 and from then increase in line with the rise in the State Pension age.
ABOUT THE AUTHOR David has over 18 years industry experience and specialises in pension planning and portfolio management. He has attained the highest qualifications available in his field. He is an Associate of the Institute of Financial Planning, holds the internationally recognised Investment Management Certificate, along with the UK Advanced Financial Planning Certificates ; G60 Pensions, G20 Personal Investment Planning and G10 Tax and Trusts.
UK Pension Planning - Presentation & Cocktail Reception The Government is introducing the most radical changes to pensions in almost a century. Understand the basic facts and how they might affect you.
Date & Time : Thursday, 19 March, 7.00pm Venue : Treetops Terrace, The British Club RSVP : events@thefrygroupsg.com
Tel: +65 6225 0825 • mail: advice@thefrygroupsg.com • www.thefrygroupsg.com Wilfred T Fry (Personal Financial Planning) Ltd is authorised to act as an Investment Adviser by the Monetary Authority of Singapore (MAS). License number FA095023. The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained.
10
CLUB NEWS
THE CLUB IS PLEASED TO ANNOUNCE THE APPOINTMENT OF THE FOLLOWING NEW EMPLOYEES: December 2014
Mohamad Azmi Bin Othman Assistant Chef de Partie Verandah Kitchen
Loi Kheng Yong Leading Cook Windsor Kitchen
Employee of the Month January 2015
Karen Tay Kiam Chu
Johari Bin Amad
Permanent Part Time Service Asssistant Verandah Café
Storekeeper Store
Karen joined the club as a Permanent Part Time Service Assistant on 21 July 2014. Being a responsible individual, she is always punctual and diligently completes all tasks assigned to her. With a positive and supportive attitude, she has received numerous positive feedback from Members.
Johari joined the Club on 16 January 1998. In line with our 3 Steps of Service guidelines, he has brought many Magic Moments to our Members. He is always ready to lend a hand to his colleagues and supervisors find him to be an employee who is dependable with minimal supervision required.
The British Club’s Workplace Safety & Health (WSH) Committee
In November 2014, the Club established a WSH Committee. The committee members are responsible to ensure the Club’s operations comply with the Occupational Safety & Health Act. The 3 principles of this Act includes: • Reducing risk at source • Promote industry ownership of standards and outcomes • Higher penalties for poor safety management
EMPLOYEE GATHERING January 2015
The first Townhall Party of 2015 is held on 29 January. A warm welcome was given to the new employees and certificates were also given out to those who completed training courses. Employees whose birthdays fall within the month of January also celebrated their birthdays during the party.
THE BRITISH CLUB
C
M
Y
CM
MY
CY
CMY
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Because most of the time, you’ll be out. Which is a bit of a shame, as our serviced residences are perfect for the modern living. But as we’re located at the heart of the Orchard area, you’ll have Singapore’s best restaurants, shops and entertainment, right on your doorstep. And its location gives you easy access to businesses across the island. So when you stay at 8 on Claymore Serviced Residences, we’d love to see you, but we have the feeling you’ll be out. managed by
Royal Plaza on Scotts
14
FOOD & BEVERAGE SPECIALS
Italian pizza and Pasta Promotion 5 to 31 March Quarto Stagioni Pizza
Semi anti pesto pizza with artichoke, grilled vegetables, olives and mushrooms with tomato base, baked to perfection
La Pizza Salmone Affumicato Con Base Creame
A smoked salmon pizza with fresh spinach leaves, capers and baked to perfection
Ravioli Di Formaggio Con Salsa Di Frutti Di Mare Di Pomodoro
Cheese ravioli pasta with prawns and scallops in tomato base sauce
INDIAN BIRYANI PROMOTION 5 to 31 March
Lamb Biryani Chicken Biryani Veg Jaipuri Biryani All Biryani are served with Dal Curry, Raita, Cucumber & Tomato Salad and Tandoori Roasted Papad
For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. THE BRITISH CLUB
Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
FOOD & BEVERAGE SPECIALS
15
Salmon Promotion 5 to 31 March
Miso Salmon, Mashed Potatoes, Summer Vegetables, Evoo Drizzle Pan Seared Salmon, Mashed Potatoes, Green Peas, Garlic Cream Sauce Crispy Salmon, Mashed Potatoes, Garden Green, Aioli
ALL ABOUT GNOCCHI 5 to 31 March | Lunch & Dinner
Choice Of Sauce: SPICY TOMATO SAUCE CARBONARA SAUCE BASIL PESTO SAUCE BLACK PEPPER GARLIC SAUCE
For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
SINGAPORE’S Hilltop Retreat
16
FOOD & BEVERAGE SPECIALS
Best FIVe star ClUB restaUrant in south east asia 2014
Pigeon Promotion 3 to 31 March
Oven-baked pigeon with forest mushrooms, port wine sauce, mashed potato
Pan-roasted pigeon with foie gras, summer vegetable risotto
Pigeon Wellington with mushroom duxelle, spinach, red wine jus
4-Course Set Lunch
(not available on the last Sunday of the month when Sunday Seafood Champagne Brunch is served)
SUNDAY SEAFOOD CHAMPAGNE BRUNCH
(exclusively available on last Sunday of the month only)
$68.00+ Adult $35.00+ Child*
(inclusive of free flow of soft drinks and chilled juices)
$98.00+ Adult $38.00+ Adult ∙ $19.00+ Child* $68.00+ Adult (include free-flow of sparkling wines)
(inclusive of free flow of house Champagne, house red and white wines)
Menu featuring‌. Seafood and crustacean station, freshly shuck live oysters, international cold combinations, juice station, roasts, an array of appetisers, salad, and mouth-watering desserts.
For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. THE BRITISH CLUB
Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
Alaskan King Crab, Avocado, Lime & Caviar Franschhoek Cellar La Cotte Mill Chenin Blanc, Coastal Region, South Africa Awards
SOUTH AFRICAN
WINE & GOURMET DINNER Friday, 27 March • 7.30pm
$98.00+ Member $108.00+ Guest Franschhoek Cellar is one of the truly great wine and food destination in South Africa. The perfect natural conditions of the destination: alluvial sandstone soil, long hot summer days, abundant winter rainfall, varied mountainous landscape, and valley floor vineyards; contributed to its excellent wine produce.
Silver – Monde Selection Brussels • Silver – Veritas Awards • Silver – Concours Mondial du Bruxelles • Silver – IWSC • Bronze – Decanter World Wine Award • Bronze - IWC
***** Agnolitti Beef Short Ribs, Shaved Truffle and Carrot Puree The Bernard Series Hand-picked Viognier, Stellenbosch, South Africa Awards Gold Medal – Michelangelo • Silver Medal – IWSC • Silver Medal – Concours Mondial de Bruxelles • Silver – Decanter World Wine Awards
***** Double-boiled Consomme Hokkaido Scallop, Coral Trout, Hom Shi-Meiji, Mushroom, Rice Franschhoek Cellar Stone Bridge Pinotage, Coastal Region, South Africa Awards Robert Parker – 89 Points
***** Maori Lamb Shoulder, Smoked Aubergine, Potato Pave and Truffle Jus The Bernard Series SMV (Shiraz, Mourvedre, Viognier), Stellenbosch, South Africa Awards Gold Medal – Monde Selection • Gold Medal – Mundus Vini •
Also featured in this evening’s wine list, is the Bernard Series. This series is created in the Bellingham ‘Cellar-in-a Cellar’ where our winemakers are at liberty to experiment and lavish creative flair with fastidious attention on our hand crafted boutique range of super-premium wines. We are happy to have Mr Roderic Proniewski, Judge for the “Michelangelo” Wine Challenge in South Africa, to share with us the featured wines. Roderic is also a member of “L’Ordre des Coteaux de Champagne”, “Commanderie de Bordeaux” and “International Wine and Food Society”and has recently re-affirmed his French Bordeaux Wines passion by obtaining the re-accreditation from the famous “Ecole du Vin” de Bordeaux. (Bordeaux Wine School). He has conducted training in Singapore, Thailand, Indonesia and Vietnam for the Bordeaux Wines School.
Silver Medal – Decanter World Wine Awards • Silver Medal – Concours Mondial Bruxelles • Silver – IWC – Medal-Veritas Award • Bronze – IWC • Trophy for Best New World Red Wine – Expo Vinis • Bacchus Trophy – Classic Wine Trophy Award • Amongst Top 100 South African Wines • Wine Spectator – 88 Points • Robert Parker – 89 Points
***** Valhorna Chocolate Crunch Hazelnut Feullitin, Cream Anglaise Franschhoek Cellar Baker Station Shiraz, Coastal Region, South Africa Awards Among Top 10 – Syra Du Monde • Amongst Top 100 Wines for South Africa • Silver/Silver Outstanding – IWSC • Silver – The Michelangelo International Wine Awards • Silver – Veritas Awards • Silver – Concours Mondial de Bruxelles • Bronze – Old Mutual Trophy Wine Awards • Commended – Decanter World Wine Awards
***** Freshly Brewed Premium Coffee or Selection of English Teas Mignardise
Special Take-Away Prices Available For The Evening Wines on Sale UP$ Special Take-Away Price Franschhoek Cellar $45.00 $33.50 La Cotte Mill Chenin Blanc, Coastal Region, South Africa
In partnership with
Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg
Franschhoek Cellar $45.00 Stone Bridge Pinotage, Coastal Region, South Africa
$33.50
Franschhoek Cellar $45.00 Baker Station Shiraz, Coastal Region, South Africa
$33.50
The Bernard Series SMV $85.00 $64.50 (Shiraz, Mourvedre, Viognier), Stellenbosch, South Africa The Bernard Series Hand-Picked Viognier, $68.00 Stellenbosch, South Africa
$52.00
18
PROMOTIONS AT THE WINDSOR SHOP
FOOD & BEVERAGE SPECIALS
SPIRITS PROMOTION March Jean-Marc XO Small Batch Hand-Crafted Vodka Five-Star Diamond Award Winner: Jean Marc Vodka is produced from four varieties of French wheat and then distilled nine times in traditional French copper Cognac stills.
If you enjoy vodka, this is something you should not miss. At a special price of $98.00 only, it is stocked exclusively in Windsor Shop, while stocks last.
The Hakushu Distiller’s Reserve Single Malt Whisky Colour
Light Gold
Aroma
Peppermint, Melon, Cucumber
Palate
Yuzu, Grapefruit, Lemon Thyme
Finish
Refreshing, Subtle Smoke
Windsor Shop - $118.00 per bottle Receive a limited edition wood cask pen with every bottle purchased!
Monthly Special BUY 3 GET 1 FREE (March & April 2015)
Sacred Hill Orange Label Sauvignon Blanc, Marlborough, New Zealand $144.00 for 4 bottles (You save $48.00!) A lifted and rich aroma with a medley of tropical fruit notes containing fig, guava, gooseberry, lychee and passion fruit, interplay with citrus zest florals. The palate has lovely depth, weight and richness that build to a crescendo on the finish. The aftertaste has citrus zest flavours and excellent minerality.
Sacred Hill Orange Label Pinot Noir, Marlborough, New Zealand $144.00 for 4 bottles (You save $48.00!) A rich, crimson colour of delicious cherry, plum and cranberry mingled with smokey, spiced oak notes. The palate is richly weighted with firm, leathery tannins and seductive, lingering spice flavours.
LOOKING FOR A NEW GIFT?
BRITISH CLUB GIFT VOUCHERS
They come in handy for all occasions and are available for use at our retail shops, all F&B outlets and Chinois Spa. Gift Vouchers are now available at the Windsor Shop and Pro Shop. For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. THE BRITISH CLUB
Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
FOOD & BEVERAGE SPECIALS
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HAPPY HOURS
Mondays to Fridays | 5.00pm till closing
APPLICABLE TO ALL OUTLETS
Mountbatten Room, Windsor Arms, Verandah Café & Scores Sports Bar
$5.80+ (½ pint draft beer; House Wines & House Pour Liquors – by the glass)
SPLASH BAR
Daily | 5.00pm till closing
$5.80+ (½ pint draft beer; House Wines & House Pour Liquors – by the glass)
Our Limits Are Only Your Imagination… Just 55 minutes from Phuket, in Khao Lak, secluded white sands await
CRAZY HOURS
Couples, honeymoons, intimate weddings, adult family groups
Saturdays & Sundays | 9.30pm till closing
ONE-for-ONE (½ pint draft beer; House Wines & House Pour Liquors – by the glass)
reservations@sarojin.com . sarojin.com . +66 (0) 76 427 900
For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
SINGAPORE’S Hilltop Retreat
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FOOD & BEVERAGE SPECIALS
ST. PATRICK’S DAY Saturday, 14 March • Dinner • Windsor Arms $28.00+ Adult • $15.00+ Child*
Enjoy Guinness Draft at $8.50+ per pint! Live Entertainment from 8.45pm Saint Patrick is the Patron Saint and National Apostle of Ireland and is credited with bringing Christianity to Ireland. Join us at Windsor Arms and celebrate this special day with us! Menu Soup
Cream of Leek Potato
Salads
Watercress Salad, Citrus Vinaigrette • Goat’s Cheese, Tomato, Quiche • Mixed Leaves, Parmesan, Olive Oil • Red, White Cabbage with White Wine Vinegar • New Potatoes, Dijon Mustard Dressing • Avocado, Asparagus, Lemon Dressing • Selection of Mixed Mushrooms • Tuna Nicoise • Beef, Spring Onions, Mango, Bean Sprouts
Carvery
Roast Leg of Lamb
Mains
Lamb Chop, Root Vegetables • Beer Braised Beef • Irish Stew • Salmon Fish Cakes • Colcannon Mashed Potato • Selection of Market Vegetables • Steamed Jasmine Rice
Desserts
Apple Custard Pie • Irish Bread and Butter Pudding • Strawberry, Rhubarb Irish Crumble • Irish Sherry Trifle • Fresh Fruit Platter • Cheese Platter
MOTHERING SUNDAY Sunday, 15 March Originally celebrated as the return to the mother church, Mothering Sunday is unique to all British mums. Nowhere else in Singapore is Mothering Sunday celebrated other than at the British Club. So do take this opportunity to express both love and appreciation to your mother and treat her to an indulgent lunch at any one of our restaurants.
Mountbatten Room: 5-course Sunday Lunch 12.00pm to 3.00pm All mothers get to enjoy a complimentary glass of sparkling wine to start the afternoon right! $50.00+ Adult • $25.00+ Child (7 years old and above) Menu Foie Gras, Armagnac Jelly, Granny Smith Apple Confit ** Seafood Soup – King Crab, Prawns, Lobster, Sea Perch, flavoured with Pernod ** Roasted Wild Caught Barramundi, Spinach, Ricotta Agnolotti, Cauliflower Puree, Herb Oil ** Oven-baked Beef Rib-Eye, Garlic Potato, Organic Vegetable, Jus De Veal ** Valhorna Chocolate Fondant, Candy Thyme, Vanilla Bean Ice-cream Freshly Brewed Premium Coffee or Selection of English Teas
Windsor Arms: Carving Buffet Lunch 12.00pm to 3.00pm $38.50+ Adult • $19.50+ Child* Menu includes: Roast beef, pork loin, lamb leg, breading stuffing, marinated roast roots vegetables, an array of appertisers, salad and dessert.
Verandah Café: International Buffet Brunch 12.00pm to 3.00pm $38.00+ Adult • $16.00+ Child (between 3 to 12 years old) Menu featuring….. Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialties, North Indian selection, and children’s buffet. For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. THE BRITISH CLUB
Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
22
FOOD & BEVERAGE SPECIALS
EASTER WINE PROMOTION @ THE WINDSOR SHOP March & April
Stock up this Easter with fine quality wines from as low as $26.00 a bottle. These wines make an ideal gift idea for your loved ones too! Apaltagua Gran Verano Chardonnay, Chile $26.00 Apaltagua Gran Verano Cabernet Sauvignon, Chile $26.00 Maison Albert Bichot, Bourgogne Blanc, Chateau Nancelle, Burgundy, France $43.50 Maison Albert Bichot, Bourgogne Rouge, Grand Ordinaire, Burgundy, France $43.50 Planeta La Segreta Bianco, Sicily, Italy $36.50 Planeta La Segreta Rosso, Sicily, Italy $36.50 Terre Forti Pinot Grigio delle Venezie IGT, Italy $29.50 Antichi Borghi Chianti DOC, Italy $32.00
This Easter‌.. PIPER HEIDSIECK PROMOTION $108.00 for every 2 bottles of
Piper HeidsieckBrut N.V.
$128.00 for every 2 bottles of
Piper Heidsieck Rose Sauvage N.V. For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes.
THE BRITISH CLUB
Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
FOOD & BEVERAGE SPECIALS
23
GOOD FRIDAY BUFFET BRUNCH
Friday, 3 April • 11.30am to 3.00pm • Verandah Café What better way to spend a relaxing Good Friday than in the Club?
$38.00+ Adult / $16.00+ Child (between 3 to 12 years old)
EASTER SUNDAY Sunday, 5 April
Celebrate this Easter in the Club….
Mountbatten Room: 3-Course Sunday Lunch
with Easter chocolates, jellies, freshly baked hot cross bun and dessert buffet 12.00pm to 3.00pm
$50.00+ Adult • $25.00+ Child (7 years old & above)
Windsor Arms: Carving Buffet Lunch 12.00pm to 3.00pm
$38.50+ Adult • $19.50+ Child* Menu includes: Roast beef, pork loin, lamb leg, breading stuffing, marinated roast roots vegetables, an array of appertisers, salad and dessert.
Verandah Café: International Buffet Brunch 12.00pm to 3.00pm
$38.00+ Adult • $16.00+ Child (between 3 to 12 years old) Menu featuring….. Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialties, North Indian selection, and children’s buffet.
EASTER EGG CHILDREN’S CRAFT & TREASURE HUNT Sunday, 5 April • Treetops Lounge & Playground Time to get egg-cited this Easter! From an Easter-ful arts & crafts session, to a traditional Easter Egg-Hunt; you wouldn’t want to miss this family fun!
Book early as places are limited. Venue : Treetops Lounge & Playground Time
: 10.00am – 11.00am (5 years & below)
1.00pm – 2.00pm (6 to 10 years old) Price
: $20.00+ per person
*Price inclusive of candy floss and popcorn For more information, please email fb@britishclub.org.sg | All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subjected to change. | *Child: 12 years and below
SINGAPORE’S Hilltop Retreat
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ACTIVITIES & EVENTS
ONGOING ACTIVITIES
THE BRITISH CLUB presents
FOR CHILDREN Children’s Art & Crafts Every Saturday, Verandah Café: 3.00pm to 6.00pm (No class when there is Little Chef)
FOR TEENS Teen Committee Every 3rd Thursday of the month, 7.30pm
Have a Good Laugh at our monthly Comedy Night featuring international comedians.
FOR ADULTS Mahjong Every Monday: 10.00am to 12.00pm Craft Ladies Every Tuesday: 10.00am to 3.00pm with a lunch break Club Balut Every 2nd Tuesday of the month, Windsor Terrace, 8.00pm onwards Chinese Brush Painting Classes Every Friday: 9.00am – 11.00am
Bob Mclaren
Yianni Agisilaou
Kirstel Zweers
Pub Quiz Nights Alternate Wednesday, Windsor Arms, 8.00pm onwards Bingo Nights Alternate Tuesday, Windsor Arms: 8.00pm onwards Sweep Night Every Saturday Night: 8.00pm, 9.00pm & 10.00pm Bridge Every Wednesday, 7.00pm – 10.00am Book Club Every 3rd Tuesday of the month, 8.00pm Pitter Chatter Every Thursday, Activity Hub: 10.00am – 11.30am
Thursday, 12 March Show Time: 8.30pm Venue: The Windsor Arms Ticket Prices (Show Only):
$40.00+ Member • $50.00+ Guest To book, please email activities@britishclub.org.sg Minimum Age: 18 years old • Free Seating Selected Dinner Menu available from 6.30pm Cancellations made less than a week before the event will be billed the full price. (Show may contain coarse language and sexual references.)
BINGO NIGHT
ACTIVITIES CONTACTS
Tuesdays, 3 & 17 March 8.00pm
CHINESE BRUSH PAINTING: Yap Sin Guan Tel: 9666 8994 BALUT: David Quinn Tel: 6572 7028
It is going to be BINGO FUN! So bring your friends and get ready to shout
Email: quinndj@singnet.com.sg
BINGO!
BRIDGE GROUP: Rajesh Chhabara Tel: 9008 7095 Email: rajesh.chhabara@csrworks.com
The prize snowballs after each session.
MUSIC SECTION: Andy Sullivan Tel: 8268 8252
Email: andysullivan9@gmail.com
CRAFT Ladies: Maggie Ashman Tel: 8606 1120 Email: mandpashman@yahoo.co.uk
MAHJONG: Fiona Corbett Tel: 9841 9058 Email: Corbett.fiona83@gmail.com
BOOK CLUB (Evening Group) Tel: 6410 1144
QUIZ NIGHTS
Wednesdays, 11 & 25 March 8.00pm Pit your wits against other teams over five rounds of quizzes.
Pitter Chatter Tel: 6410 1144
In addition to weekly prizes, teams will accumulate points on a per season basis. Season 1 will be from January to March 2015 and the team with the most points at the end of the season wins a Grand prize!
Elaine Dutton Email: elainedutton2@gmail.com
Watch this space!
Angela Ryan Email: angela.ryan@hotmail.co.uk Martin White Email: martinwhite2@gmail.com
Participation fee (for charity): Minimum $5.00 per participant For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
26
ACTIVITIES & EVENTS
FROM THE JAM
with the bass player Bruce Foxton LIVE at The British Club Tuesday, 17 March • Registration starts at 8.30pm The Elizabeth Suite From the Jam is currently touring with the Setting Sons album to sell-out crowds in the UK. If you are a fan of The Jam, you will definitely not want to miss the special performance!
$125.00+ Member • $135.00+ Guest Meet & Greet For first 50 only
$150.00+ Member • $160.00+ Guest For bookings and enquiries, please email activities@britishclub.org.sg Cancellations made after Sunday, 1 March, shall be billed at full price.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
ACTIVITIES & EVENTS
LITTLE CHEF RAINBOW PANCAKES
PITTER CHATTER
Parents and Toddlers Group Thursdays • 10.00am - 11.30am • Activity Hub
Saturday, 14 March • 10.00am - 11.30am Verandah Café
It is colours galore as we make pancake stacks with your favourite toppings in between! Yellow, red, green or blue, this tasty breakfast treat is just for you!
$15.00+ Member • $20.00+ Guest For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
27
Calling all mums, dads and toddlers. Join us every Thursday for a fun social gathering to meet other parents at the Club. This is a time to relax a bit and enjoy the company of each other while the little ones play.
Cancellations made less than a week before the event shall be billed the full price.
FAMILY QUIZ SEASON 1, 2015
Every Friday, from now till 27 March 6.00pm onwards ∙ Verandah Café
They are fun, they are educational, and they are back again for the first season of 2015! If you have what it takes to put your wits and knowledge to the test, then this will be a great game for you and your family to take part. Apart from just having the time of your life with your family, you could also win prizes. So be sure to gear yourselves up and to expect lots of brain draining, family bonding fun and let’s see who wins the title as the Smartest Family in the British Club! For enquiries, please call 64674311 or email activities@britishclub.org.sg Brought to you by
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
BRICKS4KIDZ LEGO® WORKSHOPS
6 Sessions on Saturdays, 7, 14, 21 March 10.00am – 11.30am • Activity Hub
For 3 to 4 years old: FUN WITH DUPLO® Workshop
Learning made fun! With LEGO® Duplo® bricks, children get to practice essential preschool skills including letter recognition, phonics, colours, counting and sequencing.
For 5 to 7 years old: AIR, LAND & SEA Workshop
Prepare for lots of building fun ahead with motorized models of cars, airplanes and construction vehicles… These models even rock, roll and spin! We’ll provide the bricks and all you need is your imagination!
$28.00+ per session for Member $30.00+ per session for Guest For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg A minimum of 8 participants required per session to commence. • Advanced booking required. • Cancellations made less than a week before the event shall be billed the full price.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
SINGAPORE’S Hilltop Retreat
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ACTIVITIES & EVENTS
BABY MASSAGE & YOGA BY EMELINE HARE
Four Sessions on 27 February & 6, 13, 20 March • 10.00am – 11.00am • Activity Hub
Baby Massage and Baby Yoga is a wonderful way in which to develop the bond between parent and baby as well as having specific health benefits, for example relieving trapped wind, constipation, colic, increasing flexibility and aiding sleep. Learn a full baby massage routine along with gentle baby yoga stretches and reflexology points. Participants will receive a bottle of Organic Baby Massage Oil and a leaflet outlining the baby massage routine they will learn on the course. Emeline Hare is a registered Sole Proprietor in Singapore of My Baby Adores and a member of the International Association of Infant Massage, Singapore Chapter. For details on My Baby Adores please visit, www.mybabyadores.com Parents will need to bring the following to each session:
Changing mat | 2x towels | Muslin | Spare nappy, wipes etc A minimum of four babies are required for the class to commence, and for a maximum of 10 babies. New-born babies up to active crawlers are welcome.
$40.00+ Member • $50.00+ Guest For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg Cancellations made less than a week before the event shall be billed the full price.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
ACTIVITIES & EVENTS
PHOTOSHOP FOR BEGINNERS Saturdays, 7 & 14 March • 9.00am – 2.30pm
29
Elizabeth Suite 1
Learn how to use the most popular image editing software and unlock your creative potential. The workshop will cover: The workspace: Finding your way around • Tools panel and options bar • Making selections • Transformations • Refine edge • Designing with layers • Masking techniques • Typography • Brushes • Tonal and colour adjustments • Filters and retouching Bringing your computer with the Photoshop software version CS5 or CS6 downloaded onto it is a prerequisite for the class. If you would like to purchase a discounted student copy of CS6, please let us know. Connie Gleeson, the instructor and Certified Apple Support Professional, teaches other classes as well: First Time Mac Users, Basic Mac, iCloud Demystified, iPhotos, iMovies, and Pages.
$280.00+ Member • $300.00+ Guest Minimum of 6 participants required
EARTH HOUR 2015
Saturday, 28 March • 7.00pm – 10.00pm Poolside & Main Lobby
Be a part of the world’s efforts to raise awareness for conservation by joining us in Earth Hour 2015. Kick-start the evening with a special Earth Hour’s arts & crafts session by the pool for the children, followed by the countdown and symbolic shutting down of lights for one hour at the lobby. Earth Hour is organised by WWF (World Wide Fund for Nature), one of the world’s largest and most experienced independent conservation organisations. WWF’s mission is to build a future in which humans live in harmony with nature. Come celebrate with The British Club as we pledge our support to a good cause!
Programme: 7.30pm – 8.20pm Arts & Crafts at the poolside 8.30pm Lights Out Ceremony at the Main Lobby For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
SINGAPORE’S Hilltop Retreat
MAGICAL MERMAIDS IN MARCH
The Mermaids of the Orient are gracing the poolsides of The British Club! Make a splash with Mermaid Syrena and Mermaid Yao, and party the evening away with exciting games and enchanting music brought to you by the mermaids themselves. Not forgetting a scrumptious buffet throughout the evening! The party goes on even as the lights go out at the Club lobby in celebration of Earth Hour, as we create awareness for Mother Earth!
Date: Saturday, 28 March Time: 5.30pm onwards Venue: Verandah CafÊ and Poolside Buffet Price: $28.50+ Adult • $14.50+ Child* (complimentary for children aged 2 years old and below)
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg Cancellations made less than a week before the event shall be billed the full price.
*Child: 3 to 12 years old
32
ACTIVITIES & EVENTS
BASIC CONVERSATIONAL MANDARIN CLASSES First session starts on 8 April, Wednesday • 7.00pm – 9.00pm • Treetops Lounge
Keen on learning the world’s most popular language, with 955 million speakers around the world? These classes are specifically designed to meet the needs of individuals who wish to master the skills of practical Mandarin in a short period of time. Delivered by our experienced teacher Alan Tan who makes Chinese learning fun and stimulating, you will speak Mandarin by your very first lesson and learn quickly the most common words involving everyday situations like meeting people and when ordering food. Established in 1998, EduCursion Singapore provides highly synergetic customized language acquisition programs, taught by TESOL-trained trainers. Program includes: A customised language manual • Pre / Post tests and results • Flash Cards • Certification
$480.00+ Member (for 10 sessions) $500.00+ Guest (for 10 sessions) *Minimum 5 participants required for class to commence.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
Interested in Basic Conversational Mandarin Classes for your children? Sign up for the Basic Conversational Mandarin for Kids FREE trial lesson on Saturday, 11 April 2015 from 1.00pm to 2.00pm!
FIRE STATION TOUR Saturday, 18 April OUR SERVICES • General Dentistry • Paediatric Dentistry • Cosmetic Dentistry • • Invisalign • Implants • Endodontics • Crowns and Bridges • • Teeth Whitening • Veneers • Fillings • Scaling and Polishing • • Mouthguards • Fissure Sealants • Orthodontics •
Dr Gareth Pearson MSc BDS - UK
Dr Andrew Lui BDS - Melbourne
We would like to welcome our new dentists!
Join us for a behind-the-scenes tour of Singapore’s busiest fire station! Explore the roles and functions of a fire station as well as the emergency vehicles, and catch an impressive pole sliding demonstration by the fire fighters. You will get to enjoy fire extinguisher experiential learning and hands-on experience with the water mist and impulse gun. Don’t forget your cameras – there will also be a photo taking session with the firefighters!
Dr Linda Yen
Dr Ceri Martin
BDS (Hons) - Sydney FRACDS
BDS - London
Dr Tiffany Tan Yi Cheen BDSc (Hons) - Melbourne
Dr Edwin Heng Specialist in Periodontics BDS MSD Oral Biology - Boston Cert in Periodontology - Boston FAMS - Singapore
6733 9433
127 Tanglin Road, Tudor Court Shopping Gallery, Singapore 247922
6733 2234
583 Orchard Road, #02-31, Forum The Shopping Mall, Singapore 238884
Website: www.dentalessence.com.sg
Venue: Bukit Batok Fire Station
(Assemble at The British Club Reception at 8.45am sharp)
$20.00+ Member • $15.00+ Member Child* $25.00+ Guest • $20.00+ Guest Child* *Price includes 2-way transportation. Minimum of 10 participants required.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
A DAY AT THE RACES:
ACTIVITIES & EVENTS
33
QUEEN ELIZABETH CUP II 2015 Sunday, 26 April • 12.00pm • Turf Club
The annual Queen Elizabeth II Cup is back again this year! Join us for a Day at the Races – an afternoon of sports, food and entertainment at the Turf Club. Reservations should be made no later than Friday, 10 April 2015.
$80.00+ Member $90.00+ Guest *Price inclusive of lunch buffet and complimentary glass of Champagne upon arrival. Dress Code: Smart Casual
(No tattered jeans, shorts, bermudas, t-shirts without collars and/or sleeves, slippers or sandals)
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
In partnership with
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
SINGAPORE’S Hilltop Retreat
34
ACTIVITIES & EVENTS
WHAT THE DICKENS! DINNER THEATRE A trio of 10-Minute Treats
Saturday, 25 April • 8.00pm (Registration opens at 7.30pm) • The Elizabeth Suite From the writer who brought you Voyage – Around the World in 80 Days… Come and savour three delicious servings of bite-sized Dickensian entertainment, interspersed with sizzling songs! What the Dickens! features three short plays, beginning with Oliver With A Twist, a dark and hilarious take on our modern obsession with food. This will be followed by Greater Expectations, a tasty re-interpretation of the relationship between Pip and Estella. The evening will end with Hard Times with the Semi-Naked Chef Oliver Jamie, who will share his money-saving recipes for a post-Global Financial World. (Includes audience participation and a surprise guest.) Come dressed as your favourite Dickens character and enjoy a Dickensian-style threecourse meal throughout. A prize will be awarded for the best dressed. 10-Minute Treats - food for thought written by Jane Cafarella, directed by Susie Penrice Tyrie.
$75.00+ Member • $80.00+ Guest Book before 31 March and enjoy the Early Bird Promotion at $60.00+ per person! *Prices include 2 bottles of wine per table of 10 For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
RESORTS WORLD SENTOSA SINGAPORE
DISCOUNTED TICKETS EXCLUSIVELY FOR BRITISH CLUB MEMBERS Explore Asia’s Ultimate Destination, Resorts World® at Sentosa Singapore: Universal Studios Singapore®
Go beyond the screen and Ride The Movies® at Universal Studios Singapore, experience cutting-edge rides, shows, and attractions based on your favourite blockbuster films and television series! S.E.A. Aquarium - the World’s Largest Aquarium Adventure Cove Waterpark- Asia’s Most Amazing Waterpark Attraction
Universal Studios Singapore
Regular Price Adult/Child
Member Price Adult/Child
Savings
$74.00/$54.00
$61.00/$45.00
Up to 18%
FURTHER REDUCED PRICE Dueling Racer
S.E.A. Aquarium $38.00/$28.00 $25.00 /$18.00 Up to 35% $20.00 /$15.00 Up to 47% Adventure Cove Waterpark
$36.00/$26.00
$26.00 /$20.00 Up to 38%
For ticket purchases of 10 or more, please book 1 week in advance. No minimum purchase required. Purchases can be made at Reception. For enquiries, please contact recept@britishclub.org.sg Prices are subject to change without prior notice. Open Ocean Gallery
UNIVERSAL STUDIOS, UNIVERSAL STUDIOS SINGAPORE, RIDE THE MOVIES, Universal Globe logo, and all Universal elements and related indicia ™ & © Universal Studios. All Rights Reserved.
For bookings or enquiries, please call 64674311 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. | Photos taken during events at the Club may be used in Club’s collaterals.
36
SPORTS & FITNESS
SPORTS CONVENORS SPORTS CHAIRMAN Stephen Fulton Tel: 9321 3714 sportschairman@britishclub.org.sg CRICKET CONVENOR Todd Buck cricket@britishclub.org.sg GOLF CONVENOR Nicholas Merrow Smith golf@britishclub.org.sg
LOOKING TO SHED Those EXTRA KILOS?
Then start taking up personal training at the British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.
1 session*
•
5 sessions*
•
10 session*
$80 $375 $700 Group Training (Minimum of 2 persons)
FOOTBALL CONVENORS James Morris Tel: 9651 2556 Rob Allen Tel: 9177 4642 football@britishclub.org.sg
$45 per person
Junior induction (Children aged 12 to 15 years old)
2 sessions* for $130
Kindly call 6410 1151 or email sports@britishclub.org.sg for more information.
MARTIAL ARTS CONVENOR Adam Slater Tel: 9839 3303 martialarts@britishclub.org.sg
* 1 hour per session
SQUASH CONVENOR Craig Telmer Tel: 9738 5072 squash@britishclub.org.sg SWIMMING CONVENORS Emma Thomas Tory Morris Helen Tynan swimming@britishclub.org.sg TENNIS CONVENOR (MEN) Joel Krueger Tel: 9838 8870 tennismen@britishclub.org.sg TENNIS CONVENOR (LADIES) Sally Morris tennisladies@britishclub.org.sg SCUBA CONVENOR Karo De Beul scuba@britishclub.org.sg SPORTS & FITNESS sports@britishclub.org.sg Monday Tuesday Wednesday Thursday Friday Saturday
• • • • • • • • • • • • • • • • • • •
Ladies’ & Men’s Social Tennis Pilates Yoga Social Squash Aqua Spin Aqua Aerobics Aqua Spin Pilates Yoga Social Squash Seven A Side Football (alternative Thursdays) (Call 6410 1173 to enquire) Aqua Aerobics Pilates Mixed Social Tennis Karate Kids @ Studio Taekwondo @ Studio Football Matches Social Squash Cricket
THE BRITISH CLUB
SPORT & FITNESS CLASSES For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg
AQUA SPIN Instructor Tuesday
: Yannick Dedigama : 9.30am to 10.30am
Free first trial for BC Members $39.00 (per succeeding session) $456.00 (12 sessions/full term) PILATES CLASS** Instructor : Temporary Instructor Monday : 8.30am to 9.30am Wednesday : 8.30am to 9.30am $20.00 per session* YOGA CLASS** Instructor Monday
: Paulina Buck : 9.30am to 11.00am
Instructor Thursday
: Patricia Lorenz : 9.30am to 11.00am
$20.00 per session* WATER AEROBICS Instructor : Ismail Wednesday : 10.00am to 11.00am
Friday
: 10.00am to 11.00am
$15.00 per session* NOTE: Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST ** $20.00 will be charged for no-show and guest fee for Yoga & Pilates Classes
SPORTS & FITNESS
Protein for the Ladies
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By Aaron Tay
Fitness Instructor (SSC), Strength & Conditioning Coach (ASCA), Sports Nutrition Specialist (ISSN), Personal Trainer (NSCF) build those muscles back up again. The general guideline for an active individual’s intake of protein is about one gram of protein per pound of bodyweight. For example, if you weigh 120 lbs, your daily protein intake requirement will be at least 120 grams, assuming if you are working out regularly. I know what you are thinking, “How am I going to consume THAT much protein?” SIMPLE ANSWER: Protein Powder What women think will happen to them if they start lifting weights
What actually happens
I often got asked by the ladies about taking protein powder and why protein is beneficial to them. Protein is not a beneficial item based on gender - protein benefits you no matter what gender you are!
When is the best time to take protein?
Ideally, you want to constantly take in a stream of protein throughout the day. My biggest tip for you is to aim for including protein at each and every meal. However, if you are clueless as to when to take your protein powder, the best times for that are: after your workout and at bedtime.
Your muscle tissues break down little by little each time you complete a workout. The muscle building takes place through proper recovery and refueling (nutrition). This is where protein plays a huge role.
“Protein at bedtime!? But I have been told to not eat past 7 pm!!”
With proper protein intake, amino acids come to the rescue of your damaged muscle, repairing those tissues so they grow back even stronger. The body doesn’t store amino acids, like it does for fats or carbohydrates. The body needs a daily supply of amino acids to make new protein.
It all depends on what you eat past 7 pm., first of all. Studies have shown that consuming a protein shake or high protein snack such as boiled eggs or cottage cheese with fruit at bedtime can help improve postexercise overnight recovery, not to mention, keep you away from wandering towards your fridge or pantry at night. Just don’t overdo it and eat moderately.
Women lack the hormones (such as testosterones) to bulk up like men do. So do not worry about that! Protein can benefit you, as a woman, more than you may realize. Not only it will help you tone up and build muscles, but it will ultimately aid your battle against the bulge. Here are some examples of the benefits:
Controls Appetite
It is no secret that proteins take longer to break down and digest, hence, it will keep you feeling full for a longer period of time. If you are finding yourself constantly starving throughout the day, maybe you should try increasing your protein intake to see if that helps keep hunger at bay.
Burns More Calories
Protein has the highest thermic effect of food (TEF), which is the amount of calories it takes your body to process and utilize a nutrient. Out of every 100 calories you get from protein, 25-30 are burned in the digestion process. Since your body expends more energy to process proteins than it does to digest carbohydrates and fats, individuals who consume more protein throughout the day might see faster fat-loss results than people on a lower-protein diet plan.
Aids Muscle Recovery
Heavy resistance exercise increases the rates of both protein synthesis and breakdown in muscle for at least 24 hours after a workout. Unless a protein-containing meal is consumed during recovery, breakdown will exceed synthesis, resulting in the loss of muscle mass.
Boosts Immunity
Research studies have shown that deficiency of high-quality protein can result in depletion of immune cells, inability of the body to make antibodies, and other immune-related problems. Protein is composed of the 20 amino acids your body needs for growth and repair, and some of these amino acids appear to be particularly important for immune functioning.
So, what are some good sources of protein?
Lean meats, Protein Powders, Eggs, Milk, Greek yogurt, Quinoa, Nuts, Beans, Soy, Tofu
“What if I am vegetarian or vegan?”
There are tons of other ways to get your protein in such as: Beans, Lentils, Spinach, Sprouted Grain Bread, Tempeh, Tofu, Nut Butter, Nuts, Pea Protein Powder, Hemp Protein Powder, Peanut Protein Powder Lastly, keep in mind that NOT all proteins are created equally. Some proteins will meet all of your needs while others won’t and because of this, there are two main types of protein: A complete protein contains an adequate amount of all of the essential amino acids that should be incorporated into a diet such as beef, poultry, fish, eggs, yogurt, and milk. An incomplete protein is any protein that lacks one or more essential amino acids in correct proportions such as grains, nuts, seeds, peas, and corn. Remember: Variety is key
For more information, visit The British Club Gym and approach our well qualified Fitness Trainers during gym manning hours, or alternatively, you can just contact the Sports And Recreation Team at 64101173.
So, how much protein do women need?
According to the Centers for Disease Control and Prevention, the standard food guide recommendation for the average individual is set around 46 grams per day for women and 65 grams per day for men. But, this is for an average person. If you are working out regularly and tearing those muscles down, your body will require more protein to SINGAPORE’S Hilltop Retreat
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SPORTS & FITNESS Golf:
GOLF SECTION HAPPENINGS By Nic Merrow-Smith Golf Section AGM The formalities of the 2015 AGM were concluded in the Windsor Arms on January 24th and I’m really excited by the prospects for the Golf Section this year; team support, regular prizes and inclusive events for guests, junior golfers and families. We welcome to the committee Paul Nikkel, Richard Holloway, Kevin Gibson and David Christie who join Charles Pierron and Nic Merrow-Smith. We say a big thank you to Jonathan Woodward and David Kempton for their support and service as they move aside.
January Medal
Our early risers gather at the first tee of the Plantation Course, Tanjong Puteri Golf Club.
Father & son outings are gaining popularity; Nic and Daniel (jnr.) Merrow-Smith with Paul and Mark (jnr.) Nikkel and Richard and Nicholas (jnr.) Holloway with Chris and Tom (jnr) Riley.
The first outing of the year and what a turnout! 25 golfers including 4 guests from the American Club, 4 juniors, and a total of 14 participating in the Section Medal. The Tanjong Puteri Plantation Course is set in a low lying area close to Pasir Gudang in Johor. It was an easy drive across the Causeway with everyone arriving safely and teeing off on time shortly after 8.00am. The weather was good and we enjoyed lunch and beer after the game before heading back around 2.30, reaching home at 5.00pm. On the day, honours went to John Bussell with 37 points ahead of David Kempton and Nic Merrow-Smith both with 36 points. Round of the day was conjured up by Richard Holloway with a gross score of 80, collecting a nearest the pin and longest drive along the way. Dave Kempton was also credited with our second nearest the pin. Embarrassingly, we had not prepared any prizes but we will have that sorted out by the time the next event takes place.
Our guest from the American Club; Ryan Jones, Aaron Warnke, Greg Chirieleleison and Tom Ramar.
Players are grouped according to dress sensibilities. The shorts of Gibson and Bussell clans.
Up and Coming Events JCC Men’s League ISCGT 1st Leg March Medal April Medal
: : : :
Mondays through until mid May, 6.00pm tee off, Jurong Country Club Friday 27 March, 1.30pm tee off, Orchid Country Club (to be confirmed) Sunday 29 March, morning tee off, Palm Springs Beach and Golf Resort, Batam Friday 30 April, morning tee off, Seletar Country Club
Interested parties, please contact Wan Lay Chi at wanlaychi@britishclub.org.sg
Results & Standings: January Medal Venue: Tanjong Puteri Golf Resort, Plantation Course, White Tees Winner; 37 points, John Bussel Runner Up; 36 Points, Dave Kempton, Nic Merrow-Smith Nearest the Pin Hole # 8; Richard Holloway Nearest the Pin Hole # 11; David Kempton Longest Drive Hole # 3; Richard Holloway THE BRITISH CLUB
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SPORTS & FITNESS SCUBA:
The Scuba Section will be at ADEX again this year! By Karo De Beul Please join us at this yearly divers event that will be taking place over three days from April 10–12 at the Suntec Singapore Convention & Exhibition Centre. The event is getting bigger and better every year and offers a great variety of activities for all types of divers from young to old, novice to expert. It is also a great opportunity to book your next family diving trip at an attractive price or to look for that missing part of your dive kit. As every year, Free Flow Divers will have a stand at the fair. This year we will be at booth N05. Member volunteers who can share with you their experience of the club will man our stand. Please come and visit us for a chat. This year’s program will appeal to divers with a wide variety of interests: there are world-renowned marine life artists, conservationists and photographers speaking about their passion and work towards marine life. There will be ‘the Voice of the Ocean’ Photo/Video Competition with are attractive prizes to be won! Another event is the TekDiving Conference: the conference in 2015 will see some of the world’s tek gurus grace the event and includes a whole list of tek experts. New features for this year include A The ADEX Film Festival, which will be screening motion pictures and documentaries over the three days of ADEX 2015 and the ADEX 2015 Surface Interval, which will offer a variety of activities for all water-enthusiasts. As you can see there is really no excuse not to attend – unless of course you are doing some exiting dives in the region. British Club Members can present their membership card and attend the event at a 50% discounted rate (SGD 5). For more information, please contact the Scuba Convenor at scuba@britishclub.org.sg Featuring members of the Women Divers Hall of Fame and the phenomenon of the Mermaid!
www.uw3some.com/ADEX
Brought to you by
ASIA DIVE EXPO 2015 IN CELEBRATION OF FEMALE DIVERS
NEW
Featuring members of the Women Divers Hall of Fame and the phenomenon of the Mermaid!
*Speakers subject to change
NEW
TEKDIVE CONFERENCE VOICE OF THE OCEAN OCEAN ARTISTS SURFACE INTERVAL PHOTO VIDEO ZONE FREE SCUBA TRY DIVE ADEX AMBASSADOR KIDS ZONE NEW
FILM FESTIVAL
Celebrating generations of films about the ocean, introduced by the people who made them Valerie Taylor presents Blue Water White Death, Pierre-Yves Cousteau presents the work of his father, Jacques-Yves Cousteau, Krov Menuhin and Leslie Leaney present the work of Professor Hans Hass, Michael Aw presents ELYSIUM Shackleton Antarctic Visual Epic and more!
+ The groundbreaking documentaries, Blackfish and The Cove *All screenings subject to change
Official t-shirt for ADEX 2015
ADEX 2015 1/2page AD.indd 1
THE BRITISH CLUB
26/1/15 4:07 pm
SPORTS & FITNESS
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SQuash:
NEWS, BOOZE (AND SHOES) By The Boaster
After a promising start and a “slow” (i.e. hopeless) middle, the COSMO season finished on a high. This was not just because of the spectacular win against SCC, reported here last month that was enough to pull us of the bottom of the league table and into a 6th place finish, but also the end-of-season banquet at the British Club. 120 squashers from the seven clubs assembled for a magnificent dinner and an evening of war stories, tales of glorious comebacks & unlikely victories, and plans for next season. Enormous credit is due to convener Craig Telmer for running the best COSMO in recent memory and organising a brilliant finale. Andrew Vine was the Master of Ceremonies that every club wishes they had. Fittingly while the BC didn’t take the COSMO Cup, they were awarded the ‘Spirit of Cosmo’ trophy by the other 6 clubs. Roll on the 2015 edition. The squash committee would like to remind ALL squash players that only proper squash shoes are allowed on the club courts. The wrong footwear can mark or damage the floors, which is at best discourteous and at worst dangerous for other players. This rule applies to regulars, infrequent players and to children. No squash shoes means no squash. A selection of shoes is available for hire from the pro shop for those without their own. The squash section are known for their competitive streak as well as their athleticism. As well as the box leagues, monthly handicaps and personal grudge matches/vendettas/blood feuds, “Jenny” Craig Telmer has now launched the Squash Section’s CNY Biggest Loser competition. A number of the section will be submitting themselves to an official weigh-in February (the same number will probably be gorging themselves on CNY treats and Tiger beforehand) and then attempting to get their body fat down from low to ridiculously low. Wolf-whistles and admiring commentary will be welcome as our squash gods pass through Scores, and if things go according to plan look out for a pull-out poster of the winner in the May edition of the magazine, along with details of the 2015 Squash Hunks calendar to be made available in the Windsor shop and upmarket bookshops island-wide.
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SPORTS & FITNESS Tennis:
A Whole Load of Balls
By Louise Wood
If you haven’t picked your racket up for a while it’s time to get back into the swing of things with BC tennis socials, competitions and clinics.
Game Face Competition News
Tennis Calendar 2015
Keeping it in the Family
2 Feb – 13 May 28 Feb – 17 May 7 Mar 14 Mar 25 Apr – 31 May 9 May May July 29 Aug
WITS Spring Season 2015 KLM Season 1, 2015 Spring Tennis Social (2pm – 5pm @ all 4 courts) Junior Tennis Gala 2015 (7pm @ Verandah Terrace) Open Tournament 2015 Section Dinner (7.30pm @ Elizabeth Suite) KLM Award Night Season 1 (7pm @ Verandah Terrace) SMASH! Junior League Season 2, 2015 Welcome Back Tennis Social (2pm – 5pm @ all 4 courts)
Oct Nov 14 – 29 Nov 5 Dec 10 Dec
WITS Autumn Season 2015 KLM Ranking and Selection Session (12pm – 2pm @ Ct 3 & 4) KLM Season 2, 2015 STA Doubles League 2015 KLM Award Night Season 2 (7pm @ Verandah Terrace) Junior Tournament 2015 Red Hat Tennis Social & Tennis AGM (2pm – 5pm @ all 4 courts) Ladies Ladder Social (9am – 1pm @ all 4 courts)
We are pleased to report the adults behaved beautifully during January’s Parent and Child Social. The kids agreed to reduce the speed of their service if the grown-ups promised no tears or tantrums. Great to see such an age-range on court – the youngest player being 8 years old and the eldest….. Well, you can use your imagination.
BC Junior Convenor Liza Rowan was delighted by the response. ‘The high number of players signed-up suggests we are going to have to plan more of these family socials,’ she said. ‘All the players were great sports and the juniors even let us adults win Sept – Nov Sept the odd point!”.
If You’re Not on the List… Some of the dads and kids who played the BC Parent and Child social.
KLM Junior Trials
If someone beats you to a court booking don’t get mad – get wait-listed! Contact the Pro Shop and ask to be put on the wait-list and you’ll be surprised how often the court of your dreams will free up when you are least expecting it.
The BC coaching staff held trials to select teams to play in the KLM Junior Team Tournament at the club in January with the Get next day court availability sent to your inbox every evening. help of tournament organisers Savitar. The competition is well Just speak to staff at the Pro Shop about being added to the underway and the BC Juniors will be making us proud all the daily mail-out. way through to the season finale in May.
Court on Camera Sign Up If your mini Murray or small Sharapova is not playing in the KLM tournament but would still like to get involved in some friendly competition tennis then sign them up for the Junior Tennis Gala at the Pro Shop. Why not sign yourself up for the Spring Tennis Social while you are there. Pro Shop tel: 6410 1173
There is no limit to what a woman can achieve in a pair of cork wedges. Tennis Mum Mitali Das helping out the kids and adding a bit of glamour to court clearing. If you’d like to share your tennis snaps or photographic masterpieces email them to louiseskwood@gmail.com.
Tip from the Pro “If you want a secure win strengthen your cross-court game. Aim for 70% of your shots to be cross court. Why? Because the distance your ball can travel is longer on the diagonal and the net is lower in the middle at the point where a cross-court shot would pass. Increasing your percentage of cross-court shots is a simple way to reduce your margin of error. If you can comfortably rely on your cross-court play you can afford to be patient wait for your opponent to make the first mistake and pick the right time to move in for the winning shot.” Cyril Baudin, BC Head Tennis Coach. To book a tennis lesson, please contact Sajan at Sajan@britishclub.org.sg THE BRITISH CLUB
SPORTS & FITNESS
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SWIMMING:
Section Report By Susan Finlay
Masters Christmas Social
Masters Saturday morning session
With Christmas and the New Year well out of the way, I discussed with our Masters swimmers how their goals for the New Year were going and asked them why and how they remain committed to swimming as a sport. Some of the swimmers often find it difficult due to work or family commitments to come as often as they would like, but one motivated & committed swimmer said “It doesn’t matter how many times a week I come, I always try and maintain a goal of doing up to 10km a week and no less than 7k’s.” Now that is commitment and not all of us can manage that. Coach Roland’s sessions are regularly around 2.5k, so if you do four sessions a week 10k is easy, it would just mean that if you only go 2 times a week you will have to swim more lengths and faster! For those of you who want help figuring out how much 2.5km is, I will do the maths for you. We swim in a 25 meter pool so 2 lengths is 50 and as you know 50x50 is 2500m. So that is 100 lengths. Roland sets us a different schedule each time. A 2.5km training set is broken into parts: a warm up set, a sprint or distance set and a warm down set. The sprint or distance set is always the section of the swim that all the swimmers require a little adrenalin to get them through. There is a feeling of slight nervous energy to this necessary evil as it is the sprint set where we push ourselves to improve our fitness levels, with the help of friendly competition/encouragement from your fellow swimmers and of course Coach Roland. If the person in the lane looks like he is racing you, it is probably because he is! The feeling of achievement, exhaustion and relief at the end of it all is met with almost the same feeling as soldiers returning from battle and there is a sense that we have braved and conquered this mentally and physically tough task. The camaraderie amongst swimmers no matter how big or small their personal goals are, are celebrated together. We usually use three to four lanes and have the privilege of only having to share with no more than 3 or 4 swimmers at a time, which for a swimming squad is unique. We are all at different levels of swimming but all manage to get through Roland’s constantly changing and challenging swim sets and all manage to get through the set within our own time frame. Roland is always there to keep pushing us through and making sure we achieve our goals and believe me it is never boring. I am often asked how do you not get bored when all you do is swim up and down looking at a black line at the bottom of the pool. If I compare swimming to yoga, it is quite similar because you set yourself a challenge and with determination and the use of your breathing you can achieve your goal. Swimming uses every muscle in the body, increases your fitness and strength and there is little or no risk of injury no matter how hard you push yourself. In the tropical climate of Singapore and with our beautiful pool and its surroundings, it really is the best sport. We have a great group of dedicated swimmers of all ages and experience. We have a number of husband and wife swimmers too. Some have swam all their lives to varing degrees and others are relatively new to the sport. We all have different goals for 2015 from open water swimming events to masters swimming international and national swimming competitions to just keeping fit and becoming a better swimmer. We all enjoy the social aspect and feel it is justified to share in a glass of wine or a coffee after training. We always welcome new comers and love to encourage others to join our group, we hope our enthusiasm is contagious. We always say, “You never regret a swim.” For more information on joining the masters, you can email swimming@britishclub.org.sg.
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CALENDAR OF EVENTS
March 2015 Mon One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café & Windsor Arms Happy Healthy Hours @ Scores Happy Hours Mahjong Tennis Social: Ladies’ & Men’s Social Squash Yoga
Tue
Wed
Thu
30 31 One-for-one promotion @ Scores Music Section Rehearsal Happy Healthy Hours @ Scores Happy Hours Craft Ladies Aqua Spin
2 3 4 5 One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café & Windsor Arms Happy Healthy Hours @ Scores Happy Hours Mahjong Tennis Social: Ladies’ & Men’s Social Squash Yoga
Bingo Pigeon promotion @ Mountbatten Room* One-for-one pizza promotion @ Scores Music Section Rehearsal Happy Healthy Hours @ Scores Happy Hours Craft Ladies Aqua Spin
Members Connect Night Italian Pizza & Pasta Promotion @ Verandah Café Salmon Promotion @ Windsor Arms All about Gnocchi Promotion @ Scores Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Pitter Chatter Social Squash Yoga
Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Aqua Aerobics Bridge Pilates
9 10 11 12 One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café & Windsor Arms Happy Healthy Hours @ Scores Happy Hours Mahjong Tennis Social: Ladies’ & Men’s Social Squash Yoga
One-for-one pizza promotion @ Scores Music Section Rehearsal Happy Healthy Hours @ Scores Happy Hours Craft Ladies Aqua Spin Balut
Pub Quiz Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Aqua Aerobics Bridge Pilates
Comedy Night Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Pitter Chatter Social Squash Yoga
16 17 18 19 One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café & Windsor Arms Happy Healthy Hours @ Scores Happy Hours Mahjong Tennis Social: Ladies’ & Men’s Social Squash Yoga
From The Jam ‘live’ Bingo One-for-one promotion @ Scores Music Section Rehearsal Happy Healthy Hours @ Scores Happy Hours Craft Ladies Aqua Spin
Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Aqua Aerobics Bridge Pilates
23 24 25 One-for-one pizza promotion @ Scores Monday Madness @ Verandah Café & Windsor Arms Happy Healthy Hours @ Scores Happy Hours Mahjong Tennis Social: Ladies’ & Men’s Social Squash Yoga
THE BRITISH CLUB
One-for-one pizza promotion @ Scores Music Section Rehearsal Happy Healthy Hours @ Scores Happy Hours Craft Ladies Aqua Spin
Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Pitter Chatter Social Squash Yoga
Pub Quiz Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Aqua Aerobics Bridge Pilates
Champagne Day @ Windsor Shop One-for-one pizza promotion @ Scores Happy Healthy Hours @ Scores Happy Hours Pitter Chatter Social Squash Yoga
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*Promotion till 31 March 2015
CALENDAR OF EVENTS
Fri
Sat
Sun Sunday Farmers’ Market Brunch @ Verandah Café The Great British Carve-out Lunch @ Windsor Arms 4-Course Set Lunch @ Mountbatten Room
1
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April 2015 LISTINGS
6 7 8 Baby Massage & Yoga by Emeline Hare Happy Healthy Hours @ Scores Happy Hours Chinese Brush Painting Mixed Social Tennis Aqua Aerobics Pilates
Photoshop for beginners Live Music @ Windsor Arms Children’s Art & Crafts Pub Grub Buffet @ Windsor Arms Indian Curry Buffet @ Scores Sweep Night Football Matches Social Squash Taekwondo Karate Kids
Open House Sunday Farmers’ Market Brunch @ Verandah Café The Great British Carve-out Lunch @ Windsor Arms 4-Course Set Lunch @ Mountbatten Room
Good Friday Friday, 3 April
Easter Sunday & Easter Egg Treasure Hunt
13 14 15 Baby Massage & Yoga by Emeline Hare Happy Healthy Hours @ Scores Happy Hours Chinese Brush Painting Mixed Social Tennis Aqua Aerobics Pilates
St. Patrick’s Day Dinner @ Windsor Arms Little Chef: Rainbow Pancakes Bricks 4 Kidz Lego® Workshop Photoshop for beginners Live Music @ Windsor Arms Indian Curry Buffet @ Scores Sweep Night Football Matches Social Squash Taekwondo Karate Kids
Mothering Sunday F&B Promotions @ Verandah Café, Windsor Arms, Mountbatten Room
Sunday, 5 April
Fire Station Tour Saturday, 18 April
What The Dickens! Saturday, 25 April
20 21 22 Baby Massage & Yoga by Emeline Hare Happy Healthy Hours @ Scores Happy Hours Chinese Brush Painting Mixed Social Tennis Aqua Aerobics Pilates
Bricks 4 Kidz Lego® Workshop Live Music @ Windsor Arms Children’s Art & Crafts Pub Grub Buffet @ Windsor Arms Indian Curry Buffet @ Scores Sweep Night Football Matches Social Squash Taekwondo Karate Kids
Sunday Farmers’ Market Brunch @ Verandah Café The Great British Carve-out Lunch @ Windsor Arms 4-Course Set Lunch @ Mountbatten Room
South African Wine & Gourmet Dinner Baby Massage & Yoga by Emeline Hare Happy Healthy Hours @ Scores Happy Hours Chinese Brush Painting Mixed Social Tennis Aqua Aerobics Pilates
Pool Party: Magical Mermaids Earth Hour Live Music @ Windsor Arms Children’s Art & Crafts Pub Grub Buffet @ Windsor Arms Indian Curry Buffet @ Scores Sweep Night Football Matches Social Squash Taekwondo Karate Kids
Champagne Seafood Brunch @ Mountbatten Room Sunday Farmers’ Market Brunch @ Verandah Café The Great British Carve-out Lunch @ Windsor Arms
27 28 29
Please note: The information above is correct at time of printing and is subject to change without prior notice.
SINGAPORE’S Hilltop Retreat
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travel feature
A Gem in Sabah, Malaysia By Johari For the staff’s Dinner & Dance’s lucky draw last year in October, YTL Resorts has generously sponsored the Club with a 3 days 2 nights stay at their Gaya Island Resort, situated off Kota Kinabalu, Sabah, Malaysia. The lucky winner was Johari, our valued staff of 17 years and counting who takes care of the daily deliveries of supplies to the Club and keeping the store well-managed. Along with his wife, he traveled to the resort in early January. Within the Tunku Abdul Rahman Marine Park off the coast of Kota Kinabalu in Borneo, Gaya Island Resort rests along the coast of Malohom Bay, a natural sanctuary nestled in the hillside of an ancient rainforest with a stunning outline of Mount Kinabalu on the horizon. The resort’s architecture respects Sabahan elements; its 120 villas and two-bedroom suite use local materials and blend harmoniously with the natural environment while villa interiors are designed with a contemporary elegance. In this feature, we check in with Johari for his review of this short but precious getaway..
Share with us your experience for the whole stay… On the first day, we participated in a guided nature walk and were fascinated by the amount of wildlife surrounding the resort. As my wife and I wanted a relaxing vacation and to make use of the time to catch up with each other, we kept our activities to a minimum. Basically, we spent the vacation enjoying delicious meals and beachside strolls. The highlight of our stay was the dinner served during our last night at the resort. We were pleasantly surprised when Land transfer is required from the airport. It took approximately 20 Head Chef Dolis cooked for us traditional Sabah styled dishes served minutes to reach the city; where we stayed overnight before our stay in the unique local way. at the resort. There is a counter at the airport to monitor the pricing. To get to the island, we need to make a boat transfer at Sutera I must say, the service provided by the friendly staff was excellent. Harbour Marina where the resort’s guest check-in lounge is. The boat They were very well mannered and their attention to detail was amazing. They shared their cultural knowledge along with the various ride took about less than 30 minutes to reach the resort. native history with us which made this trip even more meaningful. Your first impression of the resort upon arrival? The resort is located by the sea and surrounded by greenery. Both my I would definitely recommend my friends to plan a vacation here. My wife and I have not gone for a vacation in a long time and to be wife and I find the location very exclusive and relaxing. treated and pampered this way, it is definitely a great break which we both appreciate very much. This experience has created one of How is the check-in process like? The check-in staff was aware of our pending arrival (perhaps, due the best memories for both of us and we look forward to our next to our check-in at the harbour), hence, we enjoyed a very efficient vacation! check-in process. Their friendly colleagues assisted us with our luggage and welcomed us with very refreshing drinks. What are the travel plans required to reach Gaya Resort? While planning for the trip, I realized that there are very limited flight timings and booked ourselves on an Air Asia flight which flies direct from Singapore’s Changi Airport to Malaysia, Sabah’s Kota Kinabalu Airport. The flight took about 2 hours and 30 minutes per one-way. Before transferring to the island where the resort is located at, we have to pass by the city, Kota Kinabalu.
How far is your villa from the lobby? From the lobby to our villa, it is about 300 metres walking distance. As our luggage were taken care of by the staff, we took a relaxing stroll to the villa. Each villa consists of 4 units. During our stay, there was only one other unit occupied. The next villa is approximately 100m away from us. How is your villa? Our villa is spacious with a great view of the sea and fitted with luxurious and comfortable in-room amenities.
THE BRITISH CLUB
RECIPROCAL CLUB SPOTLIGHT
47
University Club of Chicago
Established in 1887 by university graduates who wanted a special place where they could enjoy intellectual pursuit, the University Club of Chicago was founded for the purpose of fostering an appreciation of literature and the arts. Today, as it has for more than a century, The Club represents an uncompromising standard of value and service for Chicago’s professional men and women. The Club offers a comprehensive range of facilities and services including 59 modern guest rooms, spectacular dining rooms, intimate cocktail lounge, international; squash courts, full service bath department, state of art fitness facilities, relaxing lounges wood panelled library and 13 private dining rooms. Conveniently located in the heart of downtown Chicago, the University Club is directly across from Chicago’s spectacular urban landmark, Millennium Park. The park, promenade centre, which is the latest addition to Chicago’s many attractions, is a unique venue for strolling, dining and viewing works by world-renowned artists, structural and landscape architects, planners and designers. The Club, which overlooks Lake Michigan, is located one block from The Art Institute of Chicago, and next door to Orchestra Hall, home of the Chicago Symphony Orchestra. It is only minutes away from the Field Museum, John G. Shedd Aquarium, the Chicago Theatre district, State Street shopping and the world famous Magnificent Mile.
University Club of Chicago 76 East Monroe Street Chicago, Illinois 60603 Tel: 1 312 726 2840 Email: disanto@ucco.com • Website: www.ucco.com
For more information, please visit www.ucco.com or email recept@britishclub.org.sg SINGAPORE’S Hilltop Retreat
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OPERATING HOURS OPERATING HOURS AT THE CLUB
Reception in Main Lobby Daily: 8am to 11pm
6467 4311
Administrative Office Monday to Friday: 9am to 6.15pm Food & Beverage Office (Banquet Sales & Events) Monday to Friday: 9am to 6.15pm Saturday: 10am to 7pm Membership Sales Monday to Sunday: 9am to 6.15pm Rabley Room & Library Daily: 8am to 11pm The Activity Hub (for 7 to 14 years old) Tuesday to Friday: 2pm to 7pm Saturday, Sunday, Eve of Public Holidays and Public Holidays: 9am to 9pm Closed on Mondays Treetops Terrace & Lounge Open during Club and private events. Jackpot Room Monday to Thursday: 12pm to 10pm Friday & Saturday: 12pm to midnight Sunday: 12pm to 11pm The Mountbatten Room is closed on Mondays Sunday, 12pm to 3pm, 6pm to 11pm Tuesday to Thursday 6pm to 11pm Pre-dinner drinks from 6pm Dinner commences at 6.30pm (last food order: 9.30pm) Friday and Saturday (Pre-dinner drinks from 6pm)
6pm to midnight Dinner commences at 6.30pm (last food order: 10.30pm)
The Windsor Arms Sunday to Thursday: 12.00pm to 11.00pm Friday, Saturday and Eve of Public Holidays: 12.00pm to 1.00am Verandah Café / Verandah Terrace Monday to Sunday including Public Holiday: 9am to 10.30pm (last order for food and drink: 10.15pm) Scores Sports Bar and Restaurant Bar: 8.00am to 11pm (Last order: 10.45pm) Restaurant: 11.30am to 11pm (Last food order: 10.15pm) Splash Bar Monday to Thursday: 9am to 8pm Friday to Sunday and Public Holiday: 9am to 9pm Main Swimming and Children’s Pool Daily: 6am to 9.30pm Mike Gorrie Playcentre Monday to Wednesday: 9am to 7pm Thursday to Sunday: 9am to 9pm Video Games Room Daily: 9am to 10.30pm Windsor Shop Monday to Thursday: 11am to 10pm Friday to Sunday and Public Holiday: 10am to 10pm Sports Centre Information: Court Booking 6410 1173 Pro Shop Daily: 8am to 10pm 6410 1173 Gymnasium Daily: 6am to 10pm 6410 1151 Chinois Spa Sunday to Wednesday: 10am to 6pm 6410 1154 Thursday to Saturday: 10am to 9.45pm (Based on requests)
THE BRITISH CLUB DIAMOND SPONSORS 2015
If you would like to partner the British Club at our upcoming events and promotions, do contact the Marketing Department at 6410 1111/2 or email marketing@britishclub.org.sg
THE BRITISH CLUB
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