Festive supplement 2015

Merry Christmas &

Happy New Year

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Our Best Wishes

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Beautiful Christmas &

Happy New Year From the President, Main Committee, Club Management & Employees of The British Club

GM’S MESSAGE Dear Members, The festive season is upon us. I am pleased to present your guide to the festive celebrations at the Club. Be prepared to tantalise your tastebuds with scrumptious traditional festive food offerings. The Club has also planned a lineup of activities for everyone ensuring you and your family have an unforgettable Christmas with us this year.

Please refer to this guide to help you in your planning for this festive season as well as for your purchases of the yuletide goodies. Soak in the merry season and indulge in the splendid offerings that we have lined up.

Pamper your loved ones with special gifts and British Christmas hampers packed with the best goodies from the UK this festive season at The Windsor Shop.

For the first time this year, we have special Banquet and Catering deliveries so you can have a hassle-free Christmas this season!

For the ladies, gather around for a traditional Christmas lunch in our Pre-Christmas Ladies Luncheon on Wednesday, 11 November. The Annual Wine Affair on Friday, 13 November is where you can get to sample wines and stock up your wine collections. There are over 150 labels to choose from and available at a very favourable prices.

Start your Pre-Christmas celebrations at the Mountbatten Room, Verandah Cafe and Scores from Friday, 4 December to Wednesday, 23 December with your yuletide favourites.

Indulge in the delectable traditional festive cuisine in Mountbatten Room’s Christmas Eve 5-course dinner, Christmas Day Champagne Brunch at The Elizabeth Suite and New Year’s Day Hangover Brunch at The Windsor Arms. Bookings are now open!

What is Christmas without some shopping? For the third year in the running, we are bringing you the Christmas Bazaar on Tuesday and Wednesday, 17 and 18 November.

The doors are open to one and all! Watch out for an exciting showcase of fashion accessories, children’s wear, home accessories and many other exciting bargains. Join us in our annual Tree Lighting Ceremony and sing Christmas carols over mince pies and mulled wine on Monday, 23 November. On the first two Saturdays of December, bring your children to the Club and get a photo taken as Father Christmas makes his way to the Club. This year we will also be bringing you the ever popular Christmas Pantomime – Sleeping Beauty on Sunday, 6 December at The Elizabeth Suite.

Take a break from the Christmas preparation, put on your sparkles and walk into the wintery night with fabulous entertainment and live DJ in our Ladies Night: Sparkle in a Winter Wonderland on Wednesday, 9 December. Savour a traditional 3-course Christmas Dinner with free flow wines for the evening.

This New Year’s Eve, prepare yourself for a memorable night as we usher in 2016 with two exhilarating parties for you to choose from! We have a Wild, Wild, West Cowboys and the Little Red Indians themed party at the Verandah Café with a fabulous buffet dinner and fantastic entertainment. If that is not enough, sail the high seas with us and cruise into 2016 in our New Year’s Eve Gala Ball: Set Sail on Board HMS Queen Victoria in style and elegance!

Enjoy great entertainment by live band – 10.Seconds with a scrumptious 5-course dinner and free flow wines. Take advantage of the early bird prices and secure your seats early to avoid disappointment.

May your holiday be filled with joy and good tidings to you and your family. Merry Christmas and Happy New Year!

Sean Boyle General Manager

Friday, 13 November 2015 7.00pm to 10.30pm The Elizabeth Suite

STOCK UP FOR THE HOLIDAYS Calling all wine lovers to come up to The British Club for our Annual Wine Affair. Do not miss this chance to beef up your wine collection with over 150 labels from various renowned wine regions around the world at below market prices.

Enjoy an evening sampling countless wines with our buffet spread of canapes, cheeses and Chef’s specialties.

Stand a chance to win selected wines, wine hampers and wine merchandise when you attend this event!

$45.00+ per Member • $50.00+ per Guest For more information or booking, please call 6467 4311 or email fb@britishclub.org.sg

Friday, 4 December 2015 to wedNESDAY, 23 December 2015

PRE-Christmas Celebrations!

Yuletide Christmas Sunday ROAST Sundays, 6, 13 & 20 December 2015 12.00noon to 2.30pm

$48.00+ per person

Appetisers / Salads

Soup

Cream of Roasted Tomato Soup

Carvings

Honey Baked Ham with pineapple sauce OR

Roulade of Turkey Breast with Sausage Stuffing, Cranberry and Giblet Gravy OR

Roasted Rib-eye OR

Roasted Lamb Rack

Dessert

Christmas Log Cake OR

Christmas Fruit Cake Pudding

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

$65.00+ per person

Celebrate this festive season in grandeur with our special Pre-Christmas gourmet menu prepared by our dedicated Chefs. Enjoy an early celebration with your family and friends as we bring you these yuletide favourites.

Starter

Marinated Baked Portobello, Grilled Vegetables, Greek Feta Cheese & Rocket OR

Pan-seared Foie Gras, Caramelised Apple and Balsamic Pearl

FOOD & BEVERAGE

Asparagus with Garlic Aioli Smoked Trout with Capers Vegetarian Antipasti Stuffed Squids with Seafood Mousse Sesame Crushed Salmon Katsu Chilled Prawns Cocktail Butcher Meat Platter with Gerkins Chickpeas Salad with Condiments Citrus Fruit, Baby Beetroot Salad with Fresh Mint and Orange Dressing Caesar Salad with Condiments Assortment of Cheese with Condiments Fresh Mixed Garden Greens with Dressings

3-Course Set Dinner

OR

Cream of Wild Mushroom Soup

Main

Grilled Salmon Steak

with Asparagus, Boiled Potatoes and Lemon Thyme Butter Sauce OR

Rounds of Turkey Breast with Sausage Stuffing with Roast Potatoes, Seasonal Vegetables and Giblet Gravy OR

Rack of Lamb Herb Cruelled

with Semi-Dried Tomatoes and Braised Green Lentils

Dessert

Caramelised Apple Tarte Tatin with a scoop of Vanilla Ice-Cream OR

Christmas Mixed Fruit Pudding with Brandy Sauce ----Freshly Brewed Premium Coffee or Selection of English Teas ----Mince Pies ALL IMAGES ARE FOR ILLUSTRATION ONLY

03

PRE-Christmas Celebrations!

FESTIVE A LA CARTE MENU Get into the festive spirit at Scores this December with these delectable a la carte menus available for both lunch and dinner.

Friday, 4 December 2015 to wedNESDAY, 23 December 2015

4-Course Set Lunch/Dinner $38.00+ per person (Mondays to Fridays only)

Soup

Cream of Pumpkin, Basil Pesto and Croutons $7.00+ Seafood’s Broth $12.00+

Cream of Parsnip

Prawns, Salmon, Mussels, Sea Barramundi, Onions, Carrots, Garlic, Chilli Flakes, Parsley and Celery

Entrée

FOOD & BEVERAGE

Starter

Salad of Artichokes, Fresh Asparagus, New Potatoes, Toasted Pine Kernels, Vinaigrette Dressing

Barbecue Turkey

Chestnuts, Cranberry Sauce, Roast Potatoes, Honey Glazed Parsnips, Carrots, Brussels Sprouts and Turkey Jus

$20.00+ Honey Roasted Gammon Ham

Whole Grain Mustard, Roast Potatoes, Honey Glazed Parsnips, Carrot, Brussels Sprouts and Pineapples Jus

$19.00+ Barramundi with Tomato

Caperberry Sauce, Daily Vegetables and Mash

$22.00+ Baby English Spinach, Goat’s Cheese and Pomegranate Vinaigrette (Vegetarian) $12.00+

Soup Main

Roast Turkey Breast

with traditional accompaniments OR

Braised Lamb Shank Creamed Mashed Potatoes, Root Glazed Vegetables OR

Grilled Salmon Spinach, Bacon, Olive Oil Mash, Citrus

Dessert

Traditional Christmas Pudding, Brandy Sauce OR

Mixed Berries Crumble, Vanilla Ice-Cream OR

Stilton Cheese, Biscuits Freshly Brewed Premium Coffee or Selection of English Teas

Dessert

Traditional Christmas Pudding

Icing Sugar and Brandy Custard Sauce

$8.50+ Festive Warm Mince Pies

Icing Sugar and Vanilla Custard Sauce

$8.50+

Traditional British Festive Buffet Dinner Saturdays & Sundays 5, 6, 12, 13, 19, 20 December

$40.00+ Adult • $20.00+ Child (below 12 years of age)

If you do not want to miss all the trimmings and all-time favourites of Christmas, then this special buffet will surely satisfy your festive cravings!

04

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Friday, 4 December 2015 to wedNESDAY, 23 December 2015

PRE-Christmas Celebrations!

Festive a la carte menu Yuletide Pre-Christmas Lunch & Dinner Buffet Saturdays & Sundays 5, 6, 12, 13, 19, 20 December 2015

$35.00+ Adult $17.50+ Child

Immerse yourself in the festive spirit at the Verandah Café with a range of all-time favourites of Christmas such as roast turkey and warm mince pies.

Soup

Pumpkin and Coconut Cream Soup with Rustic Garlic Bread

$6.50+

(12 years old and below)

Cream of Forest Wild Mushroom

Indulge in a delectable buffet spread featuring Christmas favourites, local delights as well as international cuisines.

$6.50+

Entrée

Roulade of Turkey Wrapped in Smoked Bacon with Roast Potatoes, Pumpkin Glazed Carrots, Brussels Sprouts, Giblet Gravy, Cranberry Relish and Chestnut Stuffing

$18.50+ Moulard-Style Duck Breast

with Apple Puree, Cranberry, Roast Potatoes, and Red Cabbage

FOOD & BEVERAGE

Limited a la carte menu is available on Fridays, 4, 11 & 18 December 2015.

with Rustic Garlic Bread

$24.00+ Grilled Atlantic Salmon on Bed of Basil Cream Pesto Fettuccine with Sprinkle of Toast Pine Nuts

$19.50+ Pumpkin, Chestnut, Mushroom and Spinach Moussaka with Garlic Bread and Salad

$14.50+

Desserts

Christmas Pudding Vanilla Custard $8.50+ Chocolate Cookies Cheese Cake Butterscotch Sauce, Vanilla Ice-cream $9.50+ Warm Mince Pies $8.50+

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

05

Christmas EVE Celebrations!

Thursday, 24 December 2015

5-COURSE SET DINNER 7.00pm to 12 Midnight

$90.00+ Member $100.00+ Guest Prices include Christmas Crackers, Party Novelties & Hats and Christmas Bell Ringers

by Ministry of Bellz

Enjoy the Eve of Christmas in finery and grandeur with your loved ones over a 5-course Set Dinner at the Mountbatten Room.

rly Bird Ea

FOOD & BEVERAGE

Promotion Book by

Friday, 4 December and enjoy

$15.00 off per person for both Member and Guest Baby Lobster Salad with Yellow Watermelon, Chives, Micro Herbs and Grand Marnier Sauce ----Mock Turtle Soup ----Pan-seared Salmon with Champagne Caviar Sauce ----Oven-baked Turkey Breast with Chestnut Stuffing, Brussels Sprout, Gravy and Potato Dauphinoise ----Christmas Pudding with Vanilla Ice-Cream ----Freshly Brewed Premium Coffee or

Selection of English Teas ----Mince Pies

06

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Thursday, 24 December 2015

Christmas EVE Celebrations!

3-COURSE SET DINNER WITH DESSERT BUFFET 7.00pm to 12 Midnight

$55.00+ Adult $30.00+ Child

(12 years old and below) Prices include Christmas Crackers, Party Novelties & Hats and Christmas Bell Ringers

by Ministry of Bellz

Usher in Christmas on this special night with a splendid 3-course Set Dinner and Christmas Bell Ringers at The Windsor Arms

rly Bird Ea

Promotion Book by

Friday, 4 December and enjoy

$10.00 off per person and $5.00 off per Child

Or

Parma Ham, Sweet Melon Mulled Wine Syrup, Seasonal Fruits Or

Warm Asparagus, Hollandaise Sauce

FOOD & BEVERAGE

Starter

Roasted Butternut Squash Soup

Main

Roast Turkey Breast

with Traditional Accompaniments Or

Grilled Pork Chop

with Creamed Mashed Potatoes, Baby Spinach, Apple & Sultana Sauce Or

Baked Halibut

with Broccolini, Bacon, Olive Oil Mash, Lemon & Tomato Butter Sauce

Dessert Buffet

Traditional Christmas Pudding with Brandy Sauce ----Bread and Butter Pudding with Custard Sauce ----Assorted Mini Desserts ----Lemon Tart ----Fresh Fruit Platter ----Selection of Cheese, Biscuits, Grapes, Celery

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

07

Christmas EVE Celebrations!

Thursday, 24 December 2015

Main Entree

FESTIVE BUFFET DINNER 5.30pm to 8.30pm

$45.00+ Adult $25.00+ Child

(12 years old and below)

Pan-Fried Salmon with Garlic Lentil Sauce ----Broiled Rib-Eye Steak with Roasted Mushroom and Green Peppercorn Sauce ----Lamb Leg with Truffle White Bean Cassoulet ----Braised Duck with Chinese Herbs rly Bird a E and Superior Sauce ----Book by Steamed White Rice

Promotion

Friday, 4 December and enjoy

$10.00 off per Adult and $5.00 per Child

FOOD & BEVERAGE

Prices include Christmas Crackers, Party Novelties & Hats and Christmas Bell Ringers

by Ministry of Bellz

Celebrate the Eve of Christmas with a festive buffet spread of international cuisine, traditional favourites and entertainment with our Bell Ringers

Salads and Display

Mixed Greens, Walnuts, Apple, Beetroot with House Vinaigrette ----Herbed Polenta Cake with Fresh Pesto and Shaved Parmesan ----Seared Scallops, New Potato and Parma Ham with Lemon Balsamic Dressing ----Arugula Salad with Dried Cranberries, Toasted Pine Nuts, Artichokes, Fennel, Feta Cheese and Pomegranate Vinaigrette Dressing ----Mixed Frisee Greens, Crispy Duck with Bitter Orange Vinaigrette

Carvery

Roast Tom Turkey with Giblet Gravy, Cranberry Relish & Chestnut Stuffing ----Roasted Crispy Pork Belly with Apple Sauce ----Sirloin Steak with Roast Jus Goose Fat Roast Potato, Root Vegetable Selection of Fine Mustard and Yorkshire Puddings

Live Grilled and Marble Counter

Teriyaki Chicken • Barbecue Pork Ribs • Fish Otak in Banana Leaf • Marinated Garlic Prawns • Marinated Lamb Cutlets • Texas Minute Steaks • Corn On Cobs • Jacket Potatoes • Orange Glaze Carrots, Roast Pumpkins • Brussels Sprouts • Assorted Country Breads • Rolls and Condiments

From the Tandoor

Tandoori Roasted Turkey • Veg Shammi Kebabs • Assorted Tandoori Bread and Condiments • Saffron Pulao • Lamb Bhuna Masala • Kadhai Murg • Subzi Navratan • Hara Moong Dal

Desserts

Christmas Pudding • Apple Crumble • Traditional Stolen Slice • Mince Fruit Pies • Vanilla Log Cake • Black Forest Log Cake • Christmas Cookies • Fruit Cake • Gingerbread Figures • Assorted Mini Cup Mousse • Slice Fruit Platter • Gulab Jamun

Seafood on Ice

Green Shell Mussels • Poached Prawns

Hot Sauce • Tabasco • Shallot • Vinaigrette • Lime Mayonnaise

Soup

Crab Bisque and Aioli ----Clear Wild Mushroom Soup 08

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

FRIDAY, 25 DECEMBER 2015

Christmas DAY Celebrations!

4-COURSE TRADITIONAL CHRISTMAS LUNCH 12.00noon to 3.00pm

$100.00+ Member $50.00+ Member Child $110.00+ Guest $55.00+ Guest Child (12 years old and below)

Let us wish you and your loved ones a Merry Christmas with a fabulous Christmas lunch & delectable spread of dessert buffet at Mountbatten Room

OR

Beef Carpaccio with Mustard Grain Dressing, Rocket Salad and Parmesan Cheese

Soup

Wild Mushroom Soup with Truffle Oil

Main

Marinated Chilean Cod

with Miso, Baby Leek, Shimeiji Mushroom & Grilled Potatoes OR

FOOD & BEVERAGE

Prices include Christmas Crackers, Party Novelties & Hats and Christmas Bell Ringers by Ministry of Bellz

Appetiser

Prawn Tartar with Avocado Salsa

Grilled Tenderloin

with Foie Gras, Summer Vegetable & Veal Jus OR

Roulade Turkey Breast

with Sausage Stuffing, Mashed Potato, Thyme Jus & Summer Vegetables

Dessert Buffet

Traditional Christmas Pudding with Brandy Sauce ----Bread and Butter Pudding with Custard Sauce ----Assorted French Pastries ----Fresh Fruit Platter ----Cheese Board with Condiments ----Freshly Brewed Premium Coffee OR

Selection of English Teas ----Mince Pies THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

09

Christmas DAY Celebrations!

Elizabeth

The

FRIDAY, 25 DECEMBER 2015

Suite

CHRISTMAS DAY CHAMPAGNE BRUNCH 12noon to 2.30pm

$155.00+ Member $55.00+ Member Child $165.00+ Guest $65.00+ Guest Child (12 years old and below)

FOOD & BEVERAGE

Prices include free-flow of Piper Heidsieck Brut, House Red & White Wines, Tiger Draft Beers, Chilled Juices, Soft Drinks and Christmas Crackers, Party Novelties & Hats *Minimum of 50 registered pax is required for the Brunch to commence

Back by popular demand from last year, The Club is holding Champagne Brunch at The Elizabeth Suite.

Reward yourself and your loved ones with a smashing Champagne Brunch and a splendid spread of great food, champagne and free flow wines!

Japanese Station

Selection of California Maki • Foto Maki • Spider Maki and Maki Roll • Mixed of Japanese Sushi with Shoyu, Gari and Wasabi

Seafood and Crustacean Station

Boiled Prawns • Baby Lobsters • Black Mussels • Flower Crabs • Steamed Little Clams Fresh Australia Oyster

with Lemon, Tabasco, Shallots Mignonette, Mayonnaise, Hot Sauce and Cocktail Sauce

INTERNATIONAL COLD COMBINATION Buffet Salad

Tropical Shrimp and Mango Salad with Fresh Mint • Roasted Yellow Beet with Chestnut and Goat Cheese Crumbs • Grilled Artichoke and Roasted Fennel Salad • Marinated Baby Tomato Confit with Anchovies Chives • Oven Roasted Caramelised Pumpkin with Sunflower Seeds • Mediterranean Black-Eye Peas with Basil and Ricotta Crumbs • Grilled Aubergine with Tomato and Mozzarella Salad • Poached Mussel and Grape Salad with Roasted Onions

Susie Bowl

Grilled Red Mullet with Chanterelles • Glazed Shallot and Raisin Compote • Poached Chicken Breast with Braised Leek and Dried Apricots • Gratin of Mussel in Herb Crumb • Roasted Lamb Loin and Mint Cous Cous with Caramelised Shallots • Smoked Duck Breast with Roast Fig Nestle on Apple Remoulade • Chicken Liver Parfait with Caramelised Shallots and Herb Mabel Crisp • Poached Fillet of Salmon Roll, Onion Chutney and Sauté Leeks • Duck Rilette with Mixed Nuts, Dried Fruits and Waffle Crisp

With Choice of Dressings

Lemon Olive Vinaigrette • Thousand Island • Caesar Dressing • French Dressing • Garlic Oil Vinaigrette

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ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

FRIDAY, 25 DECEMBER 2015

Christmas DAY Celebrations!

SWEET TEMPTATIONS Station 1 Selection of Ice Cream with Condiments

(Chocolate, Strawberry and Vanilla) Chocolate Fountain with Strawberry, Pineapple, Plum, Grapes and Melon Skewer

Station 2 Selection of Mixed Fresh Tropical Fruits

Bread And Butter Pudding with Cranberry, Chocolate Chips & Vanilla Sauce • Christmas Pudding • Christmas Fruit Cake

Traditional Festive Treats

Christmas Stollen • Italian Panettone • Christmas Cookies

EUROPEAN DELIGHTS STATION

Roasts

Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing • Oven Roasted Leg of Lamb • Roast Australian Prime Ribs • Yorkshire Pudding • Ratatouille Lyonnaise Potatoes and Dauphinous Potatoes

Sauces and Condiments

Anise Pana Cotta with Mango Coulis • Panetone Tiramisu • Ginger Bread Créme Brulee • Pear Jelly with Milk Chocolate Mousse and Chestnut • Bavarois of Speculaas with Apricot Compote • Blood Orange Custard with Meringue Stick • Figs Compote with Sabayon of Eggnog • White Chocolate Mousse with Cherry Compote and Crispy Feulletine

Cakes and Tarts

Walnut and Orange Cheese Cake • Cinnamon Tart • Linzer Tart • Chocolate Gateaux • Pineapple Galette Macaroon Gateaux • Apple and Rhubarb Crumble • Praline Gateaux

Christmas Log Cakes

Coffee and Chocolate Log Cake • Black Forest Log Cake • Pistachio Log Cake

FOOD & BEVERAGE

Grilled Fillet of John Dory • Sautee Fennel with Mushroom Cream Sauce • Sautee Spanish Black Mussels with Garlic and Basil Veloute • Slow Braised Lamb Shank with Roasted Winter Vegetables and Parsnip Puree • Oven Roasted Tenderloin of Beef • Wild Mushroom Ragout • Caramelised Baby Onions • Pan Seared Duck Breast and Grilled Peaches • Apple and Cinnamon Sauce • Glazed Baby Carrots • Braised Winter Brussel Sprouts • Crispy Beef Bacon with Roasted Chestnuts

Station 3 Miniature Glass Shooters

Dijon Mustard • Grain Mustard • Horseradish • Mint Sauce • BBQ Sauce • Garlic Aioli • Bernaise Sauce • Black Pepper Sauce • Chicken Jus • Rosemary Sauce and Shitake Mushroom Sauce

Signature Pie

Chicken and Leeks Puff • Shepherd’s Pie

Soup

Golden Pumpkin Bisque with Garlic Croutons

Selection of Breads & Rolls

Dark Rye Bread • Soya Bread • Ciabatta • Country Bread • Farmer Bread • Grissini Stick • Hard Roll • Curry Roll • Plain Soft Roll • Mixed Nut Roll • Selection of Butter

ASIAN SPECIALTIES STATION

Chinese Seafood Fried Rice • Steamed Rice • Ayam Panggang • Deep-fried Fish Fillet with Pineapple Curry • Stir Fried Mixed Vegetable with Prawns in Crispy Yam Nest served with Crackers and Condiments • Singapore Chilli Crabs (Claypot) • Wok Fried Scallops With Asparagus in XO Sauce (Claypot)

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

11

Christmas DAY Celebrations!

FRIDAY, 25 DECEMBER 2015

CHRISTMAS DAY BUFFET LUNCH 12.00noon to 2.30pm

$90.00+ Member $45.00+ Member Child $100.00+ Guest $50.00+ Guest Child (12 years old and below)

FOOD & BEVERAGE

Prices include Christmas Crackers, Party Novelties & Hats.

Entertainment by Roving Magician and Christmas Bell Ringers

by Ministry of Bellz

What better way to celebrate this special day with your loved ones than a delectable spread of lunch buffet with entertainment by Christmas Bell Ringers and Roving Magician at The Windsor Arms!

Salad

Assorted Mixed Salad Leaves with your choice of Condiments and Dressings

Endive, Grilled Asparagus, Pear, Walnut, Gorgonzola, Roasted Pumpkin, Garlic, Thyme, Orange, Hazelnut, Tomato, Fennel, Penne Pasta, Tuna, Sweet Corn, Black Olive, Chickpea, Yoghurt, Lemon, Balsamic Dressing

Cold Meat Fish Platter

Selection of Cold Cuts, Pate, Pickle & Condiments ----Smoked Salmon Platter, Lemon & Condiments

Seafood on Ice

Freshly Shucked Oysters with Shallot & Red Wine Vinegar ----Poached Prawns with Spicy Cocktail Sauce ----Mussels, Clams ----Assorted Sushi Selection & Condiments 12

ALL IMAGES ARE FOR ILLUSTRATION ONLY

Soup

Roasted Butternut Squash

Carving Station

Traditional Roast Turkey with Accompaniments ----Roast Strip Loin of Beef with Horseradish Cream ----Roast Leg of Lamb with Mint Sauce ----Roast Loin of Pork with Apple Sauce ----Honey Baked Ham with Parsley Sauce

Hot Holding Dishes

Pan Fried Chicken Breast, Sage & Shallot Cream Sauce ----Grilled Duck Breast, Roasted Apples & Red Cabbage ----Roasted Salmon Fillet, Tomato, Lemon & Basil Butter Sauce ----Char-Grilled Mediterranean Vegetables, Aged Balsamic & Sweet Basil ----Sautéed Brussels Sprout with Chestnuts ----Honey Glazed Carrots with Parsley ----Cauliflower Cheese Gratin ----Roast Potatoes with Rosemary & Garlic

Cheese Station

Selection of International Cheeses with Variety of Crackers & Dried Fruits

Dessert Station

Yule Log • Panatonne with Mascarpone Cream • Christmas Fruit Cake • English Lemon Tart • Profiteroles with Chocolate Sauce • Bread Butter Pudding with Custard Sauce • Traditional Christmas Pudding • Mince Pies THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

FRIDAY, 25 DECEMBER 2015

Christmas DAY Celebrations!

CHRISTMAS DAY BUFFET LUNCH 12noon to 2.30pm

$78.00+ Member $40.00+ Member Child $88.00+ Guest $45.00+ Guest Child (12 years old and below)

Prices include Christmas Crackers, Party Novelties & Hats.

Entertainment by Roving Magician and Christmas Bell Ringers

by Ministry of Bellz

Market Greens and Display

Baby Mixed Greens Baby Frisee Spinach & Romaine •Mushroom, Green Olive, Cucumber & Carrot • Goat Cheese, Blue Cheese & Parmesan Cheese • Assorted House Vinaigrette • Assorted Cold Cut with Condiment • Smoked Bacon and Eggs Potato Salad • Sun Dried Tomato Pasta Salad • Balsamic Vinaigrette Grilled Vegetable Salad • Marshmallows Salad

Seafood on Ice

Fresh Oysters • Green Shell Mussels • Half Shell Scallops • Poached Prawns

Selection of Sauce: Hot Sauce, Tabasco, Shallot Vinaigrette, Lime Mayonnaise

Main Entrée

Rosemary Infused Lamb Leg and Pan Jus • Fillet Sea Bass with Saffron Risotto • Sesame Oil Dried Chili Pork Chops • Fillet of Beef with Roasted Potato, Greens Beans and Wild Mushroom Jus • Vegetable Lasagna

Carvery

Roasted Tom Turkey with Giblet Gravy, Cranberry Relish & Chestnut Stuffing • Roast Ham with Apricot and Honey • Roast Beef Ribs with Smoke Shallot Jus • Goose Fat Roast Potato with Root Vegetable • Selection of Fine Mustard and Yorkshire Puddings

Live Seafood Grilled and Marble Counter

FOOD & BEVERAGE

Have a warm and cosy Christmas celebration with a delectable Christmas Lunch Buffet and splendid entertainment at Verandah Café by the Bell Ringers

Soups

Pumpkin Butter Nut Bisque Chicken Consommé with Cheese Ravioli

Fish Otak in Banana Leaf • Marinated Garlic Prawn • Baby Cray Fish • Half Shell Mussels • Scallops • Crabs • Mackerel Steak • Squids • Assorted Country Bread • Assorted Naan • Rolls and Condiments • Corn on Cobs • Jacket Potato • Orange Glaze Carrot • Roast Pumpkin • Brussels Sprout

Kebabs Corner

Chicken Shawarama with Assorted Condiment

From the Tandoor

Tandoori Roasted Turkey • Kadhai Gosh (Lamb) • Butter Chicken Masala • Mushroom Corn Palak • Yellow Dal Tadka • Tandoori Garden Veg • Biryani Rice • Assorted Naan Bread and Condiments

Desserts

Yule Log Cake • Traditional Stolen Slice • Apple and Raisin Crumble Pumpkin Pudding • Holidays Cookies • Fruit Cake • Gingerbread Figure • Assorted Slice Fruit • Waffle and Pan Cakes with Choice of Topping, Syrup and Ice-cream • Assorted Mini Cake and Mousses • Holiday Puddings and Mince Fruit Pies • Doodha Burfee THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

13

BOXING DAY Celebrations!

SATURDAY, 26 DECEMBER 2015

4-course set LUNCH 12.00noon to 2.30pm

$55.00+ Member $30.00+ Member Child $65.00+ Guest $35.00+ Guest Child (12 years old and below)

Take a break from the merry-making with an exquisite 4-course set lunch just for you and your loved ones on this Boxing Day

rly Bird Ea

Promotion Book by

Friday, 4 December and enjoy

$10.00 off per Adult & $5.00 off per Child

Appetiser

Gratinated Herb Butter Hokkaido Scallop

FOOD & BEVERAGE

with Onion Confit, Shimeiji Mushroom and Veal Jus OR

Braised Escargot

with garlic almond cream in puff pastry and asparagus

Soup

Cream of Onion Soup with Apple

Main

Roasted Chicken Breast with parsnip, king mushroom and porcini puree OR

Kurobuta Pork Belly

with parsnip, fennel and sage sauce OR

Fettuccine Pasta

with Hazelnut Cream, 75ªC Organic Egg, Parmesan Shaving and Truffle Oil

Dessert

Vanilla Cream Brulee with Fresh Berries OR

Caramelised Apple Tarte Tatin with a scoop of Vanilla Ice-Cream OR

Cheese Platter with condiments ----Freshly Brewed Premium Coffee OR

Selection of English Teas

14

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

BOXING DAY Celebrations!

SATURDAY, 26 DECEMBER 2015

BOXING DAY CELEBRATIONS rly Bird Ea BUFFET LUNCH Promotion 12.00noon to 2.30pm

$45.00+ Member $27.50+ Member Child $55.00+ Guest $32.50+ Guest Child

Book by

Friday, 4 December and enjoy

$10.00 off per Adult and $5.00 per Child

(12 years old and below)

Salads

Selection Of Mixed Leaves and Condiments

Caesar Salad • Red, White, Marinated Cabbage • Asparagus • Basil Salad • French Beans • Smoked Duck Breast • Cajun Spiced Chicken • Smoked Salmon • Tuna • Traditional Coleslaw Salad • Baby Cherry Tomato • Mozzarella • Shallot • Baked Almonds • Salsa Penne Pasta • Sweet Corn • Black Olives • Traditional British Platter• Capers, Shallot • Horse Radish Cream • Lemon • Avocado • Mango • Balsamic Dressing • Lemon Oil

FOOD & BEVERAGE

After a night of fun and excitement, unwind and relax yourself over a delightful spread of buffet lunch at The Windsor Arms on this Boxing Day

Soup

Cream of Leek & Potato

Hot Holding Dishes

Grilled Lamb Chops, Caper & Olive Dressing • Confit Duck Leg, Braised Red Cabbage & Sultana • Pan Fried Chicken Breast with Creamy Mushroom Sauce • Seared Salmon Fillet with Red Pepper Dressing • Supreme Of Cod Fillet with Lemon Parsley Sauce • Penne Pasta with Chorizo Sausage, Wild Rocket and Basil Oil • Selection of Market Vegetables • Creamed Mashed Potato • Steamed Jasmine Rice

Desserts

Bread and Butter Pudding with Custard Sauce • Mixed Berry Crumble • Lemon Tart • Pecan Pie •Assorted Mini Desserts • Fresh Fruit Platter • Selection of Cheeses, Biscuits, Grapes and Celery

Kids’ Corner

Home-made Breaded Chicken Fingers • Assorted Pizzas • Meatballs in Tangy Tomato Sauce • Deep Fried Fish Fingers • Potato Wedges • Baked Beans

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

15

BOXING DAY Celebrations!

SATURDAY, 26 DECEMBER 2015

Market Greens and Display

BOXING DAY BUFFET LUNCH

Soups

12noon to 2.30pm

$40.00+ Member $25.00+ Member Child $50.00+ Guest $30.00+ Guest Child (12 years old and below)

FOOD & BEVERAGE

Baby Mixed Greens • Baby Frisee • Spinach •Romaine • Mushroom • Green Olive • Cucumber • Carrot • Blue Cheese • Parmesan Cheese • Assorted House Vinaigrette • Assorted Cold Cut with Condiment • Smoke Bacon and Eggs Potato Salad • Sun Dried Tomato Pasta Salad

Come and enjoy a scrumptious buffet lunch at the Verandah Café without worrying about cooking and cleaning on this Boxing Day with us!

rly Bird Ea

Promotion Book by

Friday, 4 December and enjoy

$10.00 off per Adult and $5.00 per Child

Pumpkin Butter Nut Bisque • Clear Wild Mushroom Soup

Carvery

Roast Tom Turkey with Giblet Gravy, Cranberry Relish & Chestnut Stuffing ----Roast Beef with Pan Roast Jus ----Goose Fat Roast Potato with Root Vegetable ----Selection of Fine Mustard and Yorkshire Puddings

Main Entrée

Fillet Sea Bass with Saffron Risotto ----Black Pepper Chicken with Steam Rice ----Fillet of Beef with Roasted Potato, Greens Beans and Wild Mushroom Jus ----Vegetable Lasagna

Live Grilled and Marble Counter

Teriyaki Chicken • Barbecue Pork Ribs • Fish Otak in Banana Leaf • Marinated Garlic Prawn • Marinated Lamb Cutlet • Texas Minute Steak • Assorted Country Bread • Rolls and Condiments • Corn on Cobs • Jacket Potato • Orange Glaze Carrot • Roast Pumpkin • Brussels Sprout

Wraps Corner

Chicken Tikka • Marinated Salmon • Paneer and Vegetable • Assorted Condiments

Ice Cream and Waffle Corner

Waffle and Pancakes with Choice of Topping, Syrup and Ice-cream

From the Tandoor

Jaffrani Murg Tikka • Tandoori Paneer Tikka • Sultana Pulao • Lamb Lahori Masala • Prawn Pepper Fry • Kadhai Mix Veg • Mutter Paneer • Assorted Naan Bread with Condiments

Desserts

Yule Log Cake • Traditional Stolen Slice • Apple and Raisin Crumble Bread And Butter Pudding • Holidays Cookies • Fruit Cake •Assorted Slice Fruit • Assorted Mini Cake and Mousses • Holiday Pudding • Mince Fruit Pie • Motichoor Laddu

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ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

NEW YEAR’S DAY Celebrations!

FRIDAY, 1 JANUARY 2016

HANGOVER BRUNCH 11.30am to 2.30pm

$98.00+ Member $108.00+ Guest Price includes free flow of Bloody Mary, House Sparkling, House Red or White Wines and Tiger Draft

rly Bird Ea

Promotion

(12 years old and below) Price excludes drinks

Celebrate the New Year in grandeur over an exquisite spread of buffet brunch at The Windsor Arms!

Book by

Friday, 4 December and enjoy

$10.00 off per Adult and $5.00 per Child

Soup

Cream of Mushroom

Salads

Caesar Salad • Gorgonzola Salad • Endive • Grilled Asparagus • Artichoke • Traditional Coleslaw Salad • Cajun Spiced Chicken • Smoked Salmon • Orange • Pear • Lemon • Walnut • Hazelnuts • Tomato • Chickpea • Red Beans • Chives • Capes • Shallot • Blue Cheese • Mozzarella • Lemon Oil • Balsamic Dressing

FOOD & BEVERAGE

**** $78.00+ Member $40.00+ Member Child $88.00+ Guest $45.00+ Guest Child

Carving Station

Roast Strip Loin Beef ----Roast Leg Lamb ----Roast Pork Loin

Desserts

Bread Butter Pudding with Custard Sauce ----Apple Crumble ----Lemon Tart ----Pecan Pie ----Individual Desserts ----Selection of Cheese, Grapes & Celery

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

17

NEW YEAR’S EVE

FAMILY COUNTDOWN PARTY

WILD, WILD WEST COWBOYS AND THE LITTLE RED INDIANS Thursday, 31 December 2015 • 7.30pm till late

Highlights from last year’s NYE Family Countdown Party 2014.

Put on your cowboy hat or feather headdresses and be prepared to rock the Club with us as we countdown to 2016 at the Verandah Café! Tantalize your tastebuds with mouth-watering festive buffet spread specially prepared for this night. Dance the night away with music by our DJ and exciting magic shows entertainment. This is one event you will not want to miss!

EARLY BIRD PROMOTION

Book by Monday, 14 December and enjoy $20.00 off per Adult and $10.00 per Child

$98.00+ Member • $45.00+ Member Child* $108.00+ Guest • $50.00+ Guest Child* Prices includes Party Novelties & Hats with ‘Live’ DJ and interactive magic show entertainment

*Child: 12 years old & below

MENU Market Greens and Display Baby Mixed Greens • Baby Frisee • Spinach • Romaine • Mushroom • Green Olive • Cucumber • Carrot • Goat Cheese • Blue Cheese • Parmesan Cheese • Salmon Tikka • Tandoori Chicken • Tandoori Bharwan Tomato • Pasta and Tuna Salad • Seafood Cocktail with Mango Coriander Dressing • Apple Citrus Fruit Salad • Beef Salad with Red Onion • Stilton and Walnut • Assorted House Vinaigrette • Assorted Cold Cut with Condiment Seafood on Ice Fresh Oyster, Green Shell Mussels, Half Shell Scallops, Poached Prawn Selection of Dressing: Hot Sauce, Tabasco, Shallot Vinaigrette, Lime Mayonnaise Soups Cauliflower and Sweet Potato Soup Crab Meat and Sweet Corn Soup

Live Carvery Station Roast Beef and Crispy Pork Belly with Gravy, Roast Vegetable and Roast Potatoes

Main Entree Fillet of Salmon with Langoustine Sauce • Vegetable Moussaka with Blue Cheese Glaze • Beef Rendang with Steamed Rice • Braised Lamb with Potato, Carrot and Roasted Bacon • Punjabi Chicken Curry • Paneer Butter Masala • Mixed Veg Jalfrezi Italian Corner Risotto and Pasta Mania with Assorted Choices with Condiments

Local Street Favorite Corner Stuffed Murtabak and Roti Jala with Chicken Curry, Onion Pickle and Dhal Curry

Indian Tandoor Corner Tandoor Oven Special, Tandoori Salmon Tikka, Khasta Kachori, Assorted Naan Bread and Condiments Indian Rice Corner Hyderabadi Lamb Biryani with Mirchi Salan & Mixed Veg Raita

Local Wok Special Corner Selection of Noodle, Vegetable, Fish & Meats Cooked To Perfection by Our Local Chefs

Local Sweet Delight Corner Chendol and Ice Kacang with Assorted Condiments

Desserts and Sweet Corner Happy New Year Cake • Assorted Mini Mousse • Assorted Mini Cake • Bread & Butter Pudding • Apple Crumble • Waffle and Pancakes with Choice of Topping: Syrup and Ice-cream • Fruit Tartlets • Selection Cut Fresh Fruit • Chocolate and Raspberry Donut • Mixed Indian Sweet

BANQUET & CATERING CHRISTMAS PROMOTIONS Keep your Christmas planning fuss-free by leaving the preparation of festive dining to us!

BANQUET & CATERING CHRISTMAS BUFFET LUNCH $45.00++ per person* Optional: Party hats & novelties can be arranged at only $5.00+ per person

Appetisers

Assorted Cold Meat Platter • Smoked Salmon Platter • Confit Mix Mushroom Garlic and Fresh Herb

FOOD & BEVERAGE

Salad

Greek Salad • Oven Roasted Pumpkin with Bluecheese and Walnut • Roasted Beef with Bean and Egg Salad • Mix Green Salad with Dressing and Condiments

Main Course

Braised beef with Chestnut • Oven Roast Turkey Breast with Shallot Cream Sauce • Irish Lamb Stew • Honey Baked Ham with Apple Sauce • Pan-Seared Snapper with Tomato Salsa • Honey Glazed Oven Roast Pumpkin • Braised Brussels Sprout with Pancetta • Baked Macaroni with Cheese • Tomato Saffron Rice

Desserts

Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Mini Assorted French Pastries • Seasonal Fresh Fruit Platter • Christmas Pudding with Brandy Cream Sauce ----Freshly Brewed Premium Coffee or Selection of English Tea

Available at the Treetop Lounge and The Elizabeth Suite

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ALL IMAGES ARE FOR ILLUSTRATION ONLY

CHRISTMAS 3-COURSE SET LUNCH MENU $50.00++ per person* Optional: Party hats & novelties can be arranged at only $5.00+ per person

Soup

Cream of Butternut Pumpkin with Pinenut

Main Course

Grilled Chilean Sea Bass

with Roasted Root Vegetables, Saffron Vanilla Sauce & Herb Oil

Desserts

Christmas Hazelnut Feullitin and Mix Berries Compote with Vanilla Ice Cream

----Freshly Brewed Premium Coffee or Selection of English Tea ----Mince Pies

Note: Minimum of 30 persons Outside catering at your venue can be at additional $25.00++ per person on top of the menu price for set menus and $10.00++ per person for buffet menus.

For more information and booking of any of the Food & Beverage promotion, please call 6467 4311 or email banquetsales@britishclub.org.sg ••••• *Menu price is subject to 5% Service Charge for non-members & 7% GST THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

BANQUET & CATERING CHRISTMAS PROMOTIONS Delight your guest with a splendid spread of festive gourmet for your Christmas party!

BANQUET & CATERING CHRISTMAS BUFFET DINNER $55.00++ per person* Optional: Party hats & novelties can be arranged at only $5.00+ per person

Appetisers

Assorted Cold Cut • Smoked Salmon Platter • Traditional Coleslaw • Assorted Sushi with Condiments

Salad

Live Carving Station

FOOD & BEVERAGE

Parma Ham and Honeydew Salad with Pine Nut • Pan Marinated Assorted Vegetable with Feta Cheese • Spiced Chicken with Pineapple • Tomato Salad with Mozzarella Cheese • Potato Salad with Cucumber and Onion • Mix Garden Salad with Dressing and Condiments

Traditional Roast Turkey with Stuffing with Cranberry Sauce and Natural gravy

Available at the Treetop Lounge and The Elizabeth Suite

Main Course

Braised Beef Cube with Root Vegetable • Roast Lamb Leg with Rosemary Sauce • Pan-Fried Barramundi on Tomato Ragout • Honey Baked Ham with Apple Sauce • Roasted Baby Potato with Fresh Herb • Honey Glazed Brussel Sprout • Baby Carrot and Chestnut • Butter Rice with Raisin • Penne Carbonara

Desserts

Note: Minimum of 30 persons Outside catering at your venue can be at additional $10.00++ per person on top of the menu price.

For more information and booking of any of the Food & Beverage promotion, please call 6467 4311 or email banquetsales@britishclub.org.sg

Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Christmas Log Cake • Assorted Mini French Pastries • Bread and Butter Pudding with Vanilla Sauce ----Freshly Brewed Premium Coffee or Selection of English Tea

••••• *Menu price is subject to 5% Service Charge for non-members & 7% GST

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

21

BANQUET & CATERING CHRISTMAS PROMOTIONS Leave the planning, preparation and cooking to our Catering professionals. Sit back and enjoy this festive season!

CHRISTMAS 4-COURSE SET DINNER MENU

CHRISTMAS 5-COURSE SET DINNER MENU

$55.00++ per person*

$65.00++ per person*

Optional: Party hats & novelties can be arranged at only $5.00+ per person

Optional: Party hats & novelties can be arranged at only $5.00+ per person

Appetisers

Wagyu Beef Carpaccio with Honey Mustard & Petit Herb Salad

Soup

FOOD & BEVERAGE

Cream of Butternut Pumpkin with Pinenut

Main Course

Grilled Chilean Sea Bass

with Roasted Root Vegetables, Saffron Vanilla Sauce & Herb Oil

Desserts

Christmas Hazelnut Feullitin and Mix Berries Compote with Vanilla Ice Cream

----Freshly Brewed Premium Coffee or Selection of English Tea ----Mince Pies

Amuse Bouche

Salmon Roulade with Biorch Bread

Appetisers

Prawn & Avocado Tian

with Mango Salsa & Micro Herbs

Soup

Cream of Wild Mushroom with Truffle Oil

Main Course

Oven-Baked Turkey Roulade

with Chestnut Stuffing, Braised Brussels Sprouts & Roasted Potatoes

Desserts

Christmas Hazelnut Feullitin and Mix Berries Compote with Vanilla Ice Cream

----Freshly Brewed Premium Coffee or Selection of English Tea ----Mince Pies

Note: Minimum of 30 persons Outside catering at your venue can be at additional $25.00++ per person on top of the menu price.

For more information and booking of any of the Food & Beverage promotion, please call 6467 4311 or email banquetsales@britishclub.org.sg ••••• *Menu price is subject to 5% Service Charge for non-members & 7% GST

22

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

BANQUET & CATERING CHRISTMAS PROMOTIONS Delight your loved ones or your team with our special Christmas Takeaway Package in this season of giving!

CHRISTMAS TAKEAWAY PACKAGE B $588.00++ (10 to 15 pax)* * Includes delivery

CHRISTMAS TAKEAWAY PACKAGE A * Includes delivery

Roasted Butterball Turkey 2.5 kg Honey Glazed Ham 1kg Roast Boneless Lamb leg Chilled Meat Platter with Cornichon and Cocktail Onion Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Brown Sauce, Mint Sauce, Brussels Sprout, Roasted Roots Vegetables, Potato and Cheese Gratins 3-litre Cream of Mushroom Soup 1 kg Christmas Chocolate or Vanilla Log Cake and Christmas Pudding (500gm) with Custard Sauce

FOOD & BEVERAGE

$388.00++ (8 to 12 pax)*

Roasted Butterball Turkey 2.5 kg Honey Glazed Ham 1.5 kg 1.5 kg Roast Beef Rib Eye English Prawn Cocktail Smoked Salmon with Lemon Wedges, Capers and Spanish Onion Rings Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Meat Gravy, Brussels Sprout, Roasted Roots Vegetables, Potato and Cheese Gratins 3-litre Lobster Soup 1 kg Christmas Chocolate or Vanilla Log Cake, Christmas Pudding (500gm), Bread and Butter Pudding (500 gm), Apple Crumble (500 gm) with Custard Sauce

For more information and booking of any of the Food & Beverage promotion, please call 6467 4311 or email banquetsales@britishclub.org.sg ••••• *Menu price is subject to 5% Service Charge for non-members & 7% GST

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

23

PRE-CHRISTMAS LADIES LUNCHEON:

A Handmade

Christmas

Wednesday, 11 November • 11.30am to 2.00pm • The Elizabeth Suite

A Pre-Christmas treat for the ladies! Gather around for a traditional 3-course Christmas lunch and get your hands busy with some DIY decorating techniques to add a personal touch to your Christmas bakes this year.

STARTER

Poached Prawn

with Avocado, Potato with Mixed Baby Salad and Mango Salsa

Mapu Sauvignon Blanc, Chile

MAIN COURSE

Early Bird Price: $50.00+ (Book before 31 Oct)

$65.00+ Member • $75.00+ Guest * Includes free flow wines

Baked Seared Salmon

with Winter Vegetable Pesto Mashed and Basil Cream Reduction Or

Slowed Braised Beef Cheek

with Mashed Potato Glaze Brussels Sprout, Carrot, Chestnut with Gravy

DESSERT

Dark and White Chocolate Mousse

with Brandy Cherry and Raspberry Coulis

Mapu Cabernet Sauvignon, Chile

For enquiries and bookings, please call 6467 4311 or email activities@britishclub.org.sg Cancellations made less than 7 days prior to the event shall be billed the full price.

The British Club

Christmas Bazaar

Tuesday & Wednesday, 17 & 18 November 10.00am to 4.00pm The Elizabeth Suite

Spread the word, gather your friends and family, and let us welcome the festive season early this year with our annual pre-Christmas Bazaar! Discover hidden gems in our wide selection of bargains, including home decorations, fashionable accessories & tasty treats!

The fair is open to one and all so be sure to tell everyone!

For more information or to book a stall at the bazaar, please call 6467 4311 or email activities@britishclub.org.sg

ACTIVITIES & EVENTS TREE LIGHTING CEREMONY Monday, 23 November 2015 • 6.30pm Venue: Main Clubhouse Driveway

Welcome the festive season the traditional British Club way with our annual Tree Lighting Ceremony. Ring in the celebrations with Christmas carols, mince pies, mulled wine and merry making with Stamford American International School (SAIS) Choir… A perfect start to the festivities!

Brought to you by:

* The first 180 persons are welcome.

SANTA’S CHRISTMAS TREE

Saturday, 5 & 12 December 2015 • 11.00am to 1.00pm Venue: Lobby

$10.00 for charity

ACTIVITIES & EVENTS

Santa is all set to make his annual visit to The British Club again this year – but only if you’ve been good! Share your Christmas list with him and he might have a little surprise somewhere in his bag of presents just for you. * Book early to get a chance to sit on Santa’s lap!

CHRISTMAS PANTOMIME – SLEEPING BEAUTY

Sunday, 6 December 2015 • 4.00pm to 5.30pm (Registration opens at 3.30pm) Venue: The Elizabeth Suite Price: $40.00+ Member • $45.00+ Guest For Family of 4: $140.00+ Member • $160.00+ Guest Come and help Prince Charming find his true love, and save her from the wicked clutches of the evil Maleficent; with the help of the Forest Fairies, Dr. Who’s Tardis, and of course, you! Slapstick humour, music, and lots of audience participation make pantomime huge fun for both young and old.

The Stage Club’s production of “Sleeping Beauty” written by Barry Woodlhead, was created especially for entertaining the whole family.

Children (and their parents) are encouraged to cheer the good guys, boo the villains, give advice to characters, and even come up on the stage to help when needed!

CHRISTMAS STARS ON THE TREE Put a smile on someone’s face this Christmas by fulfilling children’s wishes for the Riding for the Disabled Association (RDA) and donating to the Gurkhas Welfare Trust.

26

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ACTIVITiES & EVENTS GINGERBREAD HOUSE Saturday, 12 December 2015 Venue: Treetops Lounge

Price: $35.00+ Member Child • $40.00+ Guest Child Price indicated is inclusive of 1 gingerbread house, good for one child or a whole family Gather the whole family for this fun-filled, traditional activity! There will be more than enough chocolates, candies and icing to go around. So unleash your creativity on your very own gingerbread house.

Do book early to avoid disappointment.

Session 1: Time: 10.00am to 11.00am Session 2: Time: 2.00pm to 3.00pm *Bookings shall be done on a first come first served basis. Child to be accompanied by maximum 2 adults.

ACTIVITIES & EVENTS

CHILDREN’S CHRISTMAS PARTY Sunday, 13 December 2015 • 10.00am to 12.30pm For children 5 years & below Venue: The Elizabeth Suite Price: $30.00+ Child

$45.00+ Child & 1 Adult

$55.00+ Child & 2 Adults *Come in your best Super Hero Costume!

Merry Christmas! Let’s welcome the holiday season with a smashing superhero party with food, music and games! And of course, what is a Christmas party without a visit from Santa? Come one, come all!

Parents are asked to prepare a present for their child of not more than $30.00 worth (please ensure the child’s name and membership number is clearly indicated on the gift) and leave it at Reception by Sunday, 6 December for Father Christmas to give away during the party.

FESTIVE BELL RINGERS

Thursday, 24 December 2015 • 7.30pm Friday, 25 December 2015 • 12.30pm Watch out for handbells performance by the Ministry of Bellz as they light up your Christmas at the Club!

Catch them on the 24 and 25 December

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

27

Thursday, 31 December 2015 • The Elizabeth Suite • 8.00pm till late

Sail the high seas with us as we welcome the New Year in style and elegance! Join us at the captain's table and start off 2016 with a spectacular bang on board The British Club’s very own HMS Queen Victoria.

We are pulling out all the stops, from a luxurious champagne reception to a gourmet 5-course dinner and free flow wines and beers. Not forgetting fabulous music and entertainment by the excellent 10.seconds!

All aboard the HMS Queen Victoria!

CAPTAIN’S CHOICE Alaskan King Crab, Avocado Mousse, Ocietra Caviar, Crispy Ginger and Oyster Leaf McGuigan Private Bin Sauvignon Blanc, SE Australia SAILING THE HIGH SEAS Double boiled consommé, Hokkaido Scallop, Coral Trout, Shi-Meiji Mushroom and Sea Lettuce CAST AWAY THE NETS Scottish Langoustine & Loch Duart Salmon Agnolotti, Salmon Roe, Spring Onion Veloute, Sea Herbs

Or FROM THE ROYAL ESTATE Black Angus Beef Tenderloin, Burgundy Truffle, Caramelised Witlof, Garden Puree, Fondant Potato and Beef Jus McGuigan Black Label Cabernet Sauvignon, SE Australia HER MAJESTIES FAVOURITE Ivoire Raspberry Dome, Mixed Berry Compote and English Sauce Good and Mature British Cheese Selection Freshly Brewed Premium Coffee or Selection of English Teas

BOOK NOW TO AVOID DISAPPOINTMENT $238.00+ Member • $258.00+ Guest

*Price includes Champagne Reception, free flow of wines, beers and soft drinks throughout the voyage

Attire: Black Tie & Evening Dress

For enquiries, please call 6467 4311 or email activities@britishclub.org.sg Cancellations made less than 2 weeks before the event shall be chargeable.

Photos taken during events at the Club may be used in Club’s collaterals.

BOOKING FORM

Wednesday, 9 December 2015 • 7.30pm to 11.00pm • The Elizabeth Suite

Fancy walking into a winter wonderland? Put on your sparkles, glitter and dazzle away into the wintery night with a traditional 3-course Christmas Dinner, coupled with free flow wine, great music and exciting games. All the dazzle and sparkles are bound to leave you star-struck.

All that glitters is not gold.

All that glitters, sparkle.

ENTRÉE

Salmon Capriccio with Honey Mustard Or

Creamed of Butternut Pumpkin with Pine Nut Concha y Toro Noblesse Sauvignon Blanc, Chile

MAIN COURSE

Oven Roasted Turkey Roulade

with Brioche and Chestnut stuffing, brussels sprout and cranberry sauce

Ribbonwood Pinot Noir, Marlborough, New Zealand

DESSERTS

Christmas Hazelnut Log Cake Christmas Cookies 30

ALL IMAGES ARE FOR ILLUSTRATION ONLY

Early Bird Promotion

$60.00+

(Book before Monday, 16 November)

$75.00+ Member $85.00+ Guest

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Photos taken during the events at the Club may be used in Club’s collaterals.

Mountbatten ROOM & THE ELizabeth Suite PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(HP)

(H)

EMAIL: Important Note: All cancellations must be made in writing and received by the Club no later than Monday, 7 December 2015. Please note that the full ticket price will be changed for new bookings and cancellations made from Tuesday, 8 December 2015 with no refund. A noshow charge equivalent to the ticket price will apply for those who will not show-up on the date of event. ** Booking Shall be Confirm Via Email

SIGNATURE FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

Christmas Eve: 5 COURSE DINNER Thursday, 24 December 2015 • 7.00pm to 12 Midnight

Sitting with (Name of member):

Early Bird Promotion: Book by Friday, 4 December and enjoy $15.00 off per person for both Member and Guest

Member

Member:

X $75.00+

X $90.00+

Guest:

Guest

X $85.00+

TOTAL

X $100.00+

Christmas Day: CHAMPAGNE BRUNCH AT THE ELIZABETH SUITE Friday, 25 December 2015 • 12.00noon to 2.30pm Member:

X $155.00+

Member Child*:

X $55.00+

Guest:

X $165.00+

Guest Child*:

X $65.00+

Sitting with (Name of member):

TOTAL

Christmas Day: 4-COURSE TRADITIONAL CHRISTMAS LUNCH WITH DESSERT BUFFET Friday, 25 December 2015 • 12.00noon to 3.00pm Member:

X $100.00+

Member Child*:

X $50.00+

Guest:

X $110.00+

Guest Child*:

X $55.00+

BOOKING FORM

Early Bird Promotion:

Sitting with (Name of member):

TOTAL

Boxing Day: 4-COURSE SET LUNCH Saturday, 26 December 2015 • 12.00noon to 2.30pm

Sitting with (Name of member):

Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult & $5.00 off per Child Early Bird Promotion: with drinks included Member:

Member: X $55.00+

X $45.00+

Member Child*:

Member Child:

X $30.00+

X $25.00+ Guest:

Guest: X $65.00+

X $55.00+ Guest Child:

Guest Child*:

X $30.00+

X $35.00+

TOTAL

*Child: 12 Years old & below.

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

31

BOOKING FORM 32

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

THE Windsor Arms PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP)

EMAIL: Important Note: All cancellations must be made in writing and received by the Club no later than Monday, 7 December 2015. Please note that the full ticket price will be charged for new bookings and cancellations made from Tuesday, 8 Decemeber 2015 with no refund.

A no-show charge equivalent to the ticket price will apply for those who will not show-up on the date of event.

SIGNATURE FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

Christmas Eve: 3-COURSE SET DINNER WITH DESSERT BUFFET Thursday, 24 December 2015 • 7.00pm to 12 Midnight

Sitting with (Name of member):

Early Bird Promotion:

Adult:

X $45.00+

Child*:

X $25.00+

Adult:

X $55.00+

Child*:

X $30.00+

TOTAL Christmas Day: CHRISTMAS DAY BUFFET LUNCH Friday, 25 December 2015 • 12.00noon to 2.30pm Member:

X $90.00+

Member Child*:

X $45.00+

Guest:

Sitting with (Name of member): X $100.00+

Guest Child*:

Boxing Day: BUFFET LUNCH Saturday, 26 December 2015 • 12.00noon to 2.30pm

Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult and $5.00 off per Child Early Bird Promotion: Member:

Member:

X $45.00+

X $35.00+ Member Child*:

Member Child*:

X $27.50+

Guest:

X $22.50+

X $45.00+ Guest Child*:

New Year’s Day: HANGOVER BRUNCH Friday, 1 January 2016 • 11.30am to 2.30pm

TOTAL

Sitting with (Name of member):

Guest:

X $55.00+

X $50.00+

BOOKING FORM

Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult and $5.00 off per Child

Guest Child*:

X $32.50+

X $27.50+

TOTAL

Sitting with (Name of member):

Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult and $5.00 off per Child Early Bird Promotion: with drinks included

Member:

X $88.00+

Guest:

Early Bird Promotion: No drinks included

Member:

X $68.00+

Member Child*:

X $98.00+ X $35.00+

Guest:

With drinks included

Member:

X $98.00+

Guest:

No drinks included

Member:

X $78.00+

Member Child*: X $40.00+

*Child: 12 years old & below

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

X $78.00+

Guest Child*:

X $40.00+

X $108.00+ Guest:

X $88.00+

Guest Child*:

X $45.00+

TOTAL

ALL IMAGES ARE FOR ILLUSTRATION ONLY

33

BOOKING FORM 34

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Verandah CafÉ PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP)

EMAIL: Important Note: All cancellations must be made in writing and received by the Club no later than Monday, 7 December 2015. Please note that the full ticket price will be changed for new bookings and cancellations made from Tuesday, 8 December 2015 with no refund. A noshow charge equivalent to the ticket price will apply for those who will not show-up on the date of event.

SIGNATURE FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

Christmas Eve: Festive Buffet Dinner Thursday, 24 December 2015 • 5.30pm to 8.30pm

Sitting with (Name of member):

Early Bird Promotion:

Adult:

X $35.00+

Child*:

X $20.00+

X $45.00+

Adult:

Child*:

X $25.00+

TOTAL Christmas Day: CHRISTMAS DAY BUFFET LUNCH Friday, 25 December 2015 • 12.00noon to 2.30pm Member:

X $78.00+

Member Child*: X $40.00+

Guest:

Sitting with (Name of member): X $88.00+

Guest Child*:

Boxing Day: BUFFET LUNCH Saturday, 26 December 2014 • 12.00 noon to 2.30pm Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult and

X $45.00+

BOOKING FORM

Early Bird Promotion: Book by Friday, 4 December and enjoy $10.00 off per Adult and $5.00 off per Child

TOTAL

Sitting with (Name of member):

$5.00 off per Child Early Bird Promotion:

Member:

Member:

X $40.00+

X $30.00+ Member Child*:

Member Child*:

X $25.00+

Guest:

X $20.00+

Guest:

X $50.00+

X $40.00+ Guest Child*:

New Year’s Eve: FAMILY COUNTDOWN PARTY Thursday, 31 December 2015 • 7.30pm till late

Guest Child*:

X $30.00+

X $25.00+

TOTAL

Sitting with (Name of member):

Early Bird Promotion: Book by Monday, 14 December and enjoy $20.00 off per Adult and $10.00 off per Child Early Bird Promotion: Member:

Member:

X $98.00+

X $78.00+ Member Child*:

Member Child*:

X $45.00+

Guest:

X $35.00+

Guest*:

X $108.00+

X $88.00+

Guest Child*:

Guest Child*:

X $50.00+

X $40.00+

TOTAL

*12 years old & below

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

35

BOOKING FORM 36

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Banquet & Catering PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP)

EMAIL: DELIVERY DATE & TIME For assistance, please call our Banquet professionals at 6467 1140 / 1146. Please place your orders at least 7 working days prior to pick-up date.

SIGNATURE FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (NAME)

(DATE/TIME)

COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

1. Christmas Buffet Lunch X $45.00++

Party Hats & Novelties (optional):

2. Christmas Buffet Dinner No. of Pax:

X $55.00++

Party Hats & Novelties (optional):

X $50.00++

X $55.00++

Party Hats & Novelties (optional):

X $65.00++

TOTAL

X $5.00+

TOTAL

Event Date & Time: Party Hats & Novelties (optional):

5. Christmas 5-Course Set Dinner Menu No. of Pax:

X $5.00+

Event Date & Time:

4. Christmas 4-Course Set Dinner Menu No. of Pax:

TOTAL

Event Date & Time:

3. Christmas 3-Course Set Lunch Menu No. of Pax:

X $5.00+

BOOKING FORM

No. of Pax:

Event Date & Time:

X $5.00+

TOTAL

Event Date & Time: Party Hats & Novelties (optional):

X $5.00+

TOTAL

*Minimum of 30 persons.

Outside catering at your venue can be at additional $25.00++ per person on top of the menu price for set menus and $10.00++ per person for buffet menus.

All prices are subject to 5% service charge for non-members and 7% GST. We reserve the right to change any of the above item with the same value.

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

37

Banquet & Catering PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP)

EMAIL: DELIVERY DATE & TIME For assistance, please call our Banquet professionals at 6467 1140 / 1146. Please place your orders at least three working days prior to pick-up date.

SIGNATURE FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

BOOKING FORM

NO. ITEMS

QUANTITY SELLING PRICE TOTAL AMT($)ORDERED

Christmas Takeaway Package A (8 to 12 pax)* 1.

Roasted Butterball Turkey 2.5 kg Honey Glazed Ham 1kg Roast Boneless Lamb leg Chilled Meat Platter with Cornichon and Cocktail Onion Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Brown Sauce, Mint Sauce, Brussels Sprout, Roasted Roots Vegetables, Potato and Cheese Gratins 3-litre Cream of Mushroom Soup 1 kg Christmas Chocolate or Vanilla Log Cake and Christmas Pudding (500gm) with Custard Sauce

$388.00++

Christmas Takeaway Package B (10 to 15 pax)* 2.

Roasted Butterball Turkey 2.5 kg Honey Glazed Ham 1.5 kg 1.5 kg Roast Beef Rib Eye English Prawn Cocktail Smoked Salmon with Lemon Wedges, Capers and Spanish Onion Rings Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Meat Gravy, Brussels Sprout, Roasted Roots Vegetables, Potato and Cheese Gratins 3-litre Lobster Soup 1 kg Christmas Chocolate or Vanilla Log Cake, Christmas Pudding (500gm), Bread and Butter Pudding (500 gm), Apple Crumble (500 gm) with Custard Sauce

$588.00++

TOTAL

*Free delivery included.

All prices are subject to 5% service charge for non-members and 7% GST. We reserve the right to change any of the above item with the same value.

38

ALL IMAGES ARE FOR ILLUSTRATION ONLY

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Christmas Hampers The British CLub Way $488+

The Christmas Grande Hamper Filled with a premium selection of wines and Christmas goodies, this is a perfect gift to send your warmest wishes this Christmas.

$248+

Joy of Christmas Hamper Bring joy to your loved ones with a great assortment of festive favourites – there is something for everyone!

$188+

$158+

Christmas Celebrations Hamper

Christmas Sparkle Hamper

Spread the love and joy with this basket filled with festive delights this Christmas.

Bring sparkles to someone’s eyes this Christmas with a selection of sweet and savoury goodies.

$88+

$128+

Yuletide Delight Hamper (Alcohol-Free)

Bubbles & Cuddles

Delight your loved ones with a basket filled with delicious Yuletide goodies!

Simple and classy. This is a perfect gift for the special someone this Christmas.

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

39

Christmas Hampers The British CLub Way NAME: CONTACT NO:

MEMBERSHIP NO: COLLECTION DATE & TIME:

MEMBER’S SIGNATURE: Please note that all orders must be received latest by Friday, 18 December 2015. All orders to be collected by Friday, 25 December 2015 before 12.00pm. Forms can be submitted by hand to the Windsor Shop or faxed to 6469 0091.

For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to pick-up date.

BOOKING FORM

NO. ITEMS QUANTITY

1.

The Christmas Grande Hamper A Magnum bottle of Piper Heidsieck Brut NV (150cl), A bottle of Masi Costasera Amarone Della Valpolicella Classico DOC, Italy (75cl), A bottle of Yealands Estate Block S1 Sauvignon Blanc, Marlborough, New Zealand (75cl), Walkers Shortbread in Festive Tin, Walkers Luxury Miniature Mincemeat Tarts, Glenfiddich Whisky Can in a Tin, Walkers Luxury Fruit Cake, Thursday Cottage Strawberry Jam with Champagne, Cole’s Classic Christmas Pudding, Lily O’Briens Chocolate Collection, Cole’s Brandy Butter, Wedgwood English Breakfast Tea Leaves, Gift Card

2.

Joy of Christmas Hamper A bottle of Piper Heidsieck Brut N.V. (75cl), A bottle of McGuigan Black Label Cabernet Sauvignon, South East Australia (75cl), Walkers Mini Shortbread, Walkers Luxury Miniature Mincemat Tarts, Glenffiddich Whisky Cake, Walkers Bonnie Prince Charles Shortbread FIngers, Walkers Luxury RIch Fruit Cake, Farmhouse Christmas Spiced Orange Biscuits, Thursday Cottage Strawberry Jam with Champagne,John Lusty Lobster Bisque, Cole’s Brandy Butter, Cole’s Classic Christmas Pudding, Lily O’Briens Chocolate Collection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

3.

Christmas Celebrations Hamper A bottle of McGuigan Black Label Cabernet Sauvignon, South East Australia (75cl), Walkers Mini Shortbread, Walkers Luxury Miniature Mincemat Tarts, Glenffiddich Whisky Cake, Walkers Luxury RIch Fruit Cake, Farmhouse Christmas Spiced Orange Biscuits, Thursday Cottage Strawberry Jam with Champagne, John Lusty Lobster Bisque, Cole’s Brandy Butter, Cole’s Classic Christmas Pudding, Lily O’Briens Chocolate Collection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

4.

Christmas Sparkle Hamper A bottle of McGuigan Black Label Cabernet Sauvignon, South East Australia (75cl), Walkers Mini Shortbread, Walkers Luxury Miniature Mincemat Tarts, Walkers Scottish Biscuits for Cheese, Farmhouse Christmas Spiced Orange Biscuits, Thursday Cottage Strawberry Jam with Champagne, John Lusty Lobster Bisque, Cole’s Classic Christmas Pudding, Lily O’Briens Chocolate Collection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

5.

YULETIDE DELIGHT HAMPER (ALCOHOL-FREE) Walkers Mini Shortbread, Walkers Luxury Miniature Mincemat Tarts, Farmhouse Christmas Spiced Orange Biscuits, John Lusty Lobster Bisque, Lily O’Briens Le Crunch Pouch, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

6.

BUBBLES & CUDDLES A bottle of Piper Heidsieck Rose Sauvage N.V. in a smart wooden gift box that comes with wine opener, stopper, foil cutter and bottle pourer and joined by a special someone.

* All prices are subject to prevailing government taxes. ** We reserve the right to change any of the above items of the same value.

SELLING TOTAL AMT($) PRICE ORDERED

$488.00+

$248.00+

$188.00+

$158.00+

$88.00+

$128.00+

TOTAL

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - For Official Use Only Form Collected By: 40

ALL IMAGES ARE FOR ILLUSTRATION ONLY

DATE: THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Windsor shop Christmas Goodies & Take-away specials NAME: CONTACT NO:

MEMBERSHIP NO: COLLECTION DATE & TIME:

MEMBER’S SIGNATURE: Please note that all orders must be received latest by Friday, 18 December 2015. All orders to be collected by Friday, 25 December 2015 before 12.00pm. Forms can be submitted by hand to the Windsor Shop or faxed to 6469 0091.

For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to pick-up date.

NO. ITEMS WEIGHT

CHRISTMAS ROASTS

QUANTITY

SELLING PRICE TOTAL AMT($)ORDERED

Whole Roast Turkey with chestnut stuffing, giblet gravy, cranberry sauce

approx.

5kg

$130.00+

2.

Tandoori-spiced Turkey with chestnut stuffing, giblet gravy, cranberry sauce

approx.

5.5kg

$140.00+

approx.

1.5kg/500g

$70.00+ / $40.00+

approx.

3Kg

$180.00+

5. Roast Chicken

with 13-spices, orange mustard sauce

approx.

1.8kg

$38.00+

6. Honey Roasted Baby Pork Ribs

with Mexican Smoked Paprika

approx.

1kg

$48.00+

7.

Roasted Five Spice Australian Rack of Lamb with citrus jus

approx.

1.2kg

$88.00+

8.

Roast Potatoes (serves 2 to 3)

500g

$12.50+

9.

Roast Medley of Vegetables (serves 2 to 3)

500g

$12.50+

500g

$12.50+

per piece

$2.00+

per tub

$5.00+

per cake

$65.00+

3. Honey Glazed Ham

with peach sauce, summer vegetables and potatoes 4.

Roasted NZ Beef Rib-eye with herb crust, shallot red wine sauce

SIDES

10. Glazed Brussel Sprouts with Almonds (serves 2 to 3) 11. Yorkshire Pudding (mim. Order of 10 pieces) 12. Extra Gravy/Sauce/Jus

(Choice of Giblet Gravy, Cranberry Sauce, Peach Sauce,

Shallot Red Wine Sauce, Orange Mustard Sauce, Citrus Jus)

BOOKING FORM

1.

CAKES AND BAKERIES 13. Chocolate Mousse with Pearls Yule Log Cake

chocolate roulade, milk chocolate mousse with Valrhona

crunchy pearls 14. Tiramisu Yule Log Cake

mascarpone mousse, Sumatra coffee with sacher biscuit

per cake

$65.00+

15. Christmas Rich Fruit Cake

450gm

$32.00+

16. Traditional Christmas Plum Pudding

200gm

$20.00+

17. Christmas Stollen with Confit Orange & Lemon

660gm

$32.00+

each

$6.50+

19. Assorted Christmas Cookies

100gm

$12.80+

20. Mince Fruit Pie in Box (5-pcs per box)

per box

$15.00+

18. Assorted Gingerbread Figurine

CHOCOLATES 21. Jolly St Nick Chocolate Figurine (70gm)

each

$9.80+

22. Snowboarding Santa Chocolate Figurine (150gm)

each

$13.80+

23. Christmas Chocolate Pralines * All prices are subject to prevailing government taxes.

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

9 pieces

$19.80+

TOTAL

ALL IMAGES ARE FOR ILLUSTRATION ONLY

41

Windsor Shop Christmas Goodies & Take-Away Specials NAME:

MEMBERSHIP NO:

CONTACT NO:

COLLECTION DATE & TIME:

MEMBER’S SIGNATURE: Please note that all orders must be received latest by Friday, 18 December 2015. All orders to be collected by Friday, 25 December 2015 before 12.00pm. Forms can be submitted by hand to the Windsor Shop or faxed to 6469 0091. For assistance, please call 6467 4311 ext. 180. Please place your orders at least three working days prior to pick-up date.

FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

Order any Christmas Trimmings Combo before Friday, 4 December and receive a bottle of selected wines!

NO. ITEMS

QUANTITY SELLING PRICE TOTAL AMT($)ORDERED

BOOKING FORM

Traditional Christmas Combo (6 to 10 pax) 1.

Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Brussels Sprouts and Roast Garlic Potatoes Prawn Cocktail Salad Cream of Pumpkin with Croutons (2-litres) Christmas Chocolate Mousse Log Cake (1kg)

2.

Merry Christmas Combo (8 to 12 pax) Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Potatoes and Cheese Gratins Honey Glazed Ham (1kg) Cream of Mushrooms (3-litres) Christmas Chocolate Mousse Log Cake (1kg) Christmas Pudding with Custard Sauce (500gm)

3.

The British Club Christmas Combo (10 to 15 pax) Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Potatoes and Cheese Gratins Honey Glazed Ham (1.5kg) Roast Beef Striploin, Natural Gravy (1.5kg) Smoked Salmon with Lemon Wedges, Capers and Onion Rings Lobster Soup (3-litres) Christmas Chocolate Mousse Log Cake (1kg) Christmas Pudding with Custard Sauce (500gm) Apple Crumble with Custard Sauce (500gm)

$248.00+

$328.00+

$408.00+

* All prices are subject to prevailing government taxes. ** We reserve the right to change any of the above items of the same value.

TOTAL

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - For Official Use Only Form Collected By: 42

ALL IMAGES ARE FOR ILLUSTRATION ONLY

DATE: THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

Activities & Events PLEASE STATE ANY SPECIAL REQUIREMENTS: NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP)

EMAIL:

Important Note: All cancellations must be made in writing and received by the Club no later than Monday, 7 December 2015.

Please note that the full ticket price will be changed for new bookings and cancellations made from Tuesday, 8 December 2015 with no refund. A no-show charge equivalent to the ticket price will apply for those who will not show-up on the date of event. ** Booking Shall be Confirm Via Email

SIGNATURE: FOR OFFICIAL USE ONLY BOOKING RECEIVED BY:

ON (DATE/TIME)

(NAME) COMMENTS: CONFIRMED / WAITLIST (DELETE ACCORDINGLY)

Seating Requirement: Special Dietary Requirement:

TREE LIGHTING CEREMONY • Monday, 23 November 2015 • 6.30pm No. of pax attending:

X Adult

TOTAL

X Child

BOOKING FORM

PRE-CHRISTMAS LADIES LUNCHEON: A HANDMADE CHRISTMAS • Wednesday, 11 November 2015 • 11.30am to 2.00pm Early Bird Promotion Member/ X $50.00+ Member: TOTAL X $65.00+ Guest: X $75.00+ Guest by 31 October 2015:

SANTA’S CHRISTMAS TREE • Saturday, 5 & 12 December 2015 • 11.00am to 1.00pm No. of pax attending:

X $10.00+

5 December

TOTAL

12 December

CHRISTMAS PANTOMIME – SLEEPING BEAUTY • Sunday, 6 December 2015 • 4.00pm to 5.30pm Member:

X $40.00+

X $45.00+

Guest:

For Family of 4:

Member:

X $140.00+

Guest:

*cancellation policy for above events: Cancellations made less than 7 days shall be billed the full price.

X $160.00+

TOTAL

LADIES NIGHT: SPARKLE IN A WINTER WONDERLAND • Wednesday, 9 December 2015 • 7.30pm to 11.00pm

Early Bird Promotion by 16 November 2015:

Member/ X $75.00+ Guest: X $85.00+ Member: X $60.00+ Guest *cancellation policy for above events: Cancellations made less than 7 days shall be billed the full price.

Seating Requirement:

TOTAL

Special Dietary Requirement:

GINGERBREAD HOUSE • Saturday, 12 December 2015 First Workshop: (10.00am to 11:00am)

Member Child*:

X $35.00+

Guest Child*:

X $40.00+

Second Workshop: (2.00pm to 3.00pm)

Member Child*:

X $35.00+

Guest Child*:

X $40.00+

TOTAL

*cancellation policy for above events: Cancellations made less than 7 days shall be billed the full price.

Children’s Christmas Parties • Sunday, 13 December 2015 • 10.00am to 12.30pm Member Child*

X $30.00+

Member Child* + 1 Adult

X $45.00+

Member Child* + 2 Adults

X $55.00+

TOTAL

* Child: 12 years old & below

THE BRITISH CLUB 2015 ∞ CHRISTMAS EDITION

ALL IMAGES ARE FOR ILLUSTRATION ONLY

43

BOOKING FORM Please note that all bookings must be made on the official booking forms available at the Reception or at all F&B outlets. Kindly return the completed form to Activities & Events departments by leaving it at the Club Reception or fax it to 6468 6161. You may also email it to activities@britishclub.org.sg Name of Attendees & Choice of Main Course:

Name : Membership No : Contact No :

(H)

(HP)

Email : Venue : The Elizabeth Suite | Time : 8.00pm onwards Dress Code : Black Tie & Evening Dress.

Member :

x $198.00+ • Guest : x $238.00+ | Guest :

Beef

Fish

(02) Beef

Fish

(03)

Early Bird Promotion:

(For bookings received before Monday, 14 December. Please tick)

Member :

(01)

x $198.00+ x $258.00+

Main Course of Choice : x Beef x Fish Seating Requests (If any) : Food Allergies / Special Dietary Requirements (If any) :

Beef (04) Beef

All cancellations must be done in writing and received by the Club no later than Monday, 7 December 2015. Please note that the full ticket price will be charged for new bookings and cancellations made after this date or in the event of no-show.

Fish

(05) Beef

Fish

(06) Beef

Fish

(07) Beef

Important Note :

Fish

Fish

(08) Beef

Fish

(09) Beef

Fish

(10) Signature / Date :

Beef

Fish

For Official Use Only Booking Received by on

(Name) (Date/Time) Comments : Confirmed / Waitlist

Food & Beverage For more information and booking of any of the Food & Beverage Promotions, please call 6467 4311 or email fb@britishclub.org.sg All bookings are to made on the official booking form available at the Club’s reception and at all F&B outlets.

All cancellations must be made in writing and received by the Club no later than Monday, 7 December 2015. Please note that the full ticket price will be charged for new bookings and cancellations made from Tuesday, 8 December 2015 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event.

Banquet & Catering For more information and booking of any Banquet and Catering promotions, please call 64674311 or email BanquetSales@britishclub.org.sg.

All menu price is subject to 5% Service Charge for non - members & 7% GST. Promotions ends on 31 December 2015.

Activities & Events For more information and bookings, please call 6467 4311 or email activities@britishclub.org.sg For events with food provision: Cancellation of event bookings made less than 7 days prior to actual event date will be billed 100% with no refund. No-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event. *Photos taken during events at the Club may be used in Club’s collaterals.

To book online, visit www.britishclub.org.sg

Singapore’s Hilltop Retreat 73 Bukit Tinggi Road Singapore 289761 T: (65) 6467 4311 | F: (65) 6468 6161 enquiries@britishclub.org.sg www.facebook.com/thebritishclub

Awarded by: