Festive Supplement 2021
11 to 23 December 2021
11 to 23 December 2021
(all outlets)
Piper Heidsieck
Brut N.V., France @ $88+ per bottle (U.P. @ $125+)
$55+ per Adult
Butternut Pumpkin Soup with Bird Seeds Mix
Pan-fried Cone Bay (WA) Barramundi with Spinach and Feta Agnolotti and Pea Purée
Braised Kobe Beef Short Ribs (BM 5) with Desiree Mash, Asparagus and Natural Jus
Christmas Pudding with Brandy Custard Sauce and Vanilla Ice Cream
PRE-CHRISTMAS 3-COURSE SET
$38+ per Adult • $25+ per Child*
Appetizer
Ham & Pea Soup with UK Cheddar Dust, Walnuts and Toast or
Cured Kingfish with Hazelnuts, Blackcurrant and Burnt Orange
~~~~~
Main
Grilled Turkey with Apple Stuffing, Heirloom Carrots and Cranberries or
Overnight Lamb Shoulder
Moroccan-Spiced with Inked Potatoes
~~~~~
Dessert
Coconut and Key Lime Pie with Rum Custard or Treacle Sponge Cake and Vanilla Custard
PRE-CHRISTMAS SUNDAY ROAST 12 & 19 December
$38+ per Adult • $18+ per Child*
Roasted Whole Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy or
Mixed Roast
(Combination of Honey Baked Ham, Roasted Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy)
Served with Brussel Sprouts, Roasted Potatoes and Yorkshire Pudding
* Child’s Age: 3 to 12 years old
Friday, 24 December 2021
7pm to 10:30pm
(all outlets) Piper Heidsieck Brut N.V., France @ $88+ per bottle (U.P. @ $125+)
5-COURSE DEGUSTATION DINNER
$78+ per Member
$88+ per Guest
Seafood Agnolotti with Asparagus Spears and Saffron Vanilla Cream
Lobster Soup with Brandy
Crispy Barramundi with Wilted Baby Spinach, Cauliflower Purée and Herb Oil
Beef Tenderloin with Foie Gras, Truffle Mash and Port Wine Reduction
Vanilla Shortcake with Single Malt Whisky Cream and Vanilla Bean Ice Cream
Freshly Brewed illy Coffee or Selection of Taylors of Harrogate English Teas
Vegetarian options are available upon request.
$58+ per Member
$68+ per Guest
$35+ per Member’s Child*
$40+ per Guest’s Child*
Starter Glass of Spiced Cider Wassail
~~~~~
Appetizer
Smoked Salmon with Pickled Cucumber, Caramelised Yoghurt and Herbs or
Burrata with Burnt Orange, Blistered Heirloom Tomatoes and Pepitas
~~~~~
Mains
Gammon Steak with Brussels, Colcannon, Red Wine Jus or
Apple Stuffed Turkey with Brussel Sprouts, Roasted Potatoes and Vegetables or Yoghurt Poached Salmon with Broccolini, Peas and Mint or Lamb Masala with Garlic Naan, Pulao Rice and Raita
~~~~~
Dessert
Christmas Pudding with Rum Custard or Mince Pies with Toffee Sauce or
Selection of British Cheese and Accompaniments
$45+ per Member
$55+ per Guest
$20+ per Member’s Child*
$25+ per Guest’s Child* Soup Pumpkin Soup
~~~~~
Roast
Honey-baked Ham with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy or
Mixed Roast
(Combination of Honey Baked Ham, Roast Turkey with Chestnut Stuffing, Cranberry Sauce and Gilbet Gravy)
~~~~~
Dessert
Christmas Log Cake or
Christmas Pudding with Brandy Custard Sauce
* Child’s Age: 3 to 12 years old
Saturday, 25 December 2021
12pm to 2:30pm
SPECIAL PROMOTION
(all outlets) Piper Heidsieck
Brut N.V., France
@ $88+ per bottle (U.P. @ $125+)
4-COURSE CHRISTMAS DAY SET LUNCH
$70+ per Member
$80+ per Guest
$45+ per Member’s Child*
$50+ per Guest’s Child*
Cured Salmon with Salmon Pate, Potted Shrimps, Sourdough Crisps and Fennel and Apple Slaw
~~~~~
Roasted Butternut Pumpkin Soup with Bird Seeds Mix
~~~~~
Turkey Breast Roulade with Chestnut Stuffing, Brussel Sprouts, Roasted Potatoes, Cranberry Sauce and Giblet Gravy
~~~~~
Warm Chocolate Cake with Pineapple Confit and Vanilla Bean Ice Cream or Christmas Cookies
Freshly Brewed illy Coffee or Selection of Taylors of Harrogate English Teas
Vegetarian options are available upon request.
CHRISTMAS DAY ROAST
$75+ per Member | $85+ per Guest
$50+ per Member’s Child*
$55+ per Guest’s Child*
Starter
Glass of Spiced Cider Wassail
~~~~~
For the Table
Bread and Butter with Bacon, Lemon Thyme Butter
~~~~~
Soup and Bites
Cauliflower & Truffle Soup with Potted Prawns, Smoked Salmon and Pickles & Preserves
~~~~~
Mains
90-Day Aged Angus Roast Beef or
Roast Turkey Breast Comes with:
Brussel Sprouts with Brown Butter, Hazelnuts
Caramelised Carrots with Maple, Brown Sugar
Herbed Stuffing with Toasted Sourdough, Herbs, Veloute
‘Pigs in a Blanket’ Cumberland Sausage rolled in Bacon
Roast Potatoes with Sage, Thyme
Yorkshire Pudding
Gravy, Cranberry Sauce and Bread Sauce
~~~~~
Dessert
Christmas Pudding with Rum Custard or
Mince Pies with Toffee & Cream or
Selection of British Cheese and Accompaniments
FESTIVE ROAST SET
$45+ per Member
$55+ per Guest
$20+ per Member’s Child*
$25+ per Guest’s Child*
Soup
Pumpkin Soup ~~~~~
Roast
Roast Whole Turkey with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy or
Mixed Roast
(Combination of Honey Baked Ham, Roast Turkey served with Chestnut Stuffing, Cranberry Sauce and Gilbet Gravy)
All roasts are served with Roasted Root Vegetables, Roasted Potatoes and Yorkshire Pudding
~~~~~
Dessert
Christmas Log Cake or
Christmas Pudding with Brandy Custard Sauce
* Child’s Age: 3 to 12 years old
Sunday, 26 December 2021
12pm to 2:30pm
SPECIAL PROMOTION
(all outlets) Piper Heidsieck
Brut N.V., France @ $88+ per bottle (U.P. @ $125+)
4-COURSE SET LUNCH
$70+ per Member
$80+ per Guest
$45+ per Member’s Child*
$50+ per Guest’s Child*
Cured Salmon with Salmon Pate, Potted Shrimps, Sour Dough Crisps and Fennel and Apple Slaw ~~~~~
Roasted Butternut Pumpkin Soup with Bird Seeds Mix
~~~~~
Turkey Breast Roulade with Chestnut Stuffing, Brussel Sprouts, Roasted Potatoes, Cranberry Sauce and Giblet Gravy
~~~~~
Warm Chocolate Cake with Pineapple Confit and Vanilla Bean Ice Cream or British Cheese Platter
Freshly Brewed illy Coffee or Selection of Taylors of Harrogate English Teas
Vegetarian options are available upon request.
* Child’s Age: 3 to 12 years old
7:30pm to 10:30pm
A la carte menu available at Windsor Arms and Verandah Café Friday, 31 December 2021
Vegetarian
(all outlets)
Piper Heidsieck
Brut N.V., France
@ $88+ per bottle (U.P. @ $125+)
$80+ per Member
$90+ per Guest
Foie Gras with Braised Daikon and Crab Meat
Chilled Yubari Melon Soup with Lobster Tail, Ice Lettuce and Iberico Ham
Crispy Barramundi with Caramelised Endive and Cauliflower Purée
Angus Beef Striploin with Truffle Mash and Asparagus
Pineapple Cake with Chantilly Cream
Freshly Brewed illy Coffee or Selection of Taylors of Harrogate English Teas
Saturday, 1 January 2022
12pm to 2:30pm
Full a la carte menu available at Verandah Café
(all outlets)
Piper Heidsieck
Brut N.V., France @ $88+ per bottle (U.P. @ $125+)
$68+ per Adult
Include a glass of Prosecco
$48+ per Child*
Include a glass of soft drink or chilled Juice
For the Table Bread and Butter with Bacon and Lemon Thyme Butter
Mains
90-Day Aged Angus Roast Beef or Mottainai Lamb Shoulder
Comes with:
Caramelised Carrots with Brown Sugar, Hazelnuts
Grilled Broccolin with Sherry, Herbs
Colcannon Cabbage, Bacon
Herbed Stuffing with Toasted Sourdough, Herbs, Veloute
‘Pigs in a Blanket’ Cumberland Sausage rolled in Bacon
Yorkshire Pudding
Truffled Red Wine Jus
Dessert
Treacle Sponge Cake with Vanilla Custard or Triple Berry Eton Mess
* Child’s Age: 3 to 12 years old
Name:
Contact No:
Any Special Requirement(s):
Important Note:
Membership No.:
Email:
Member’s Signature:
All cancellations must be made in writing and received by the Club no later than Fri, 10 Dec 2021. Please note that the full ticket price will be charged for new bookings and cancellations made from Sat, 11 Dec 2021 with no refund. A no-show charge equivalent to the ticket price will apply to those who do not turn up on the date of event.
CHRISTMAS EVE: 5-COURSE DEGUSTATION DINNER
Fri, 24 Dec 2021 | 7pm to 10:30pm
Member ( ) x $78+ | Guest ( ) x $88+
Total ( )
CHRISTMAS DAY: 4-COURSE CHRISTMAS DAY SET LUNCH
Sat, 25 Dec 2021 | 12pm to 2:30pm
Member ( ) x $70+ | Guest ( ) x $80+
Member’s Child* ( ) x $45+ | Guest’s Child* ( ) x $50+
Total ( )
BOXING DAY: 4-COURSE SET LUNCH
Sun, 26 Dec 2021 | 12pm to 2:30pm
Member ( ) x $70+ | Guest ( ) x $80+
Member’s Child* ( ) x $45+ | Guest’s Child* ( ) x $50+
Total ( )
NEW YEAR’S EVE: 5-COURSE DEGUSTATION DINNER
Fri, 31 Dec 2021 | 7:30pm to 10:30pm
Member ( ) x $80+ | Guest ( ) x $90+
Total ( )
For Official Use Only
Form Collected by (Name and Date) : Comments: Confirmed / Waitlist (Delete Accordingly)
*Child’s Age: 3 to 12 years old
Bookings must be made in accordance to prevailing measures at the time of event. Please note that Club events may be photographed/recorded and these photographs/footage may be used for Club collateral. Your presence indicates your consent to being photographed.
Name:
Contact No:
Any Special Requirement(s):
Important Note:
Membership No.:
Email:
Member’s Signature:
All cancellations must be made in writing and received by the Club no later than Fri, 10 Dec 2021. Please note that the full ticket price will be charged for new bookings and cancellations made from Sat, 11 Dec 2021 with no refund. A no-show charge equivalent to the ticket price will apply to those who do not turn up on the date of event.
CHRISTMAS EVE: 3-COURSE SET DINNER
Fri, 24 Dec 2021 | 7pm to 10:30pm
Member ( ) x $58+ | Guest ( ) x $68+
Member’s Child* ( ) x $35+ | Guest’s Child* ( ) x $40+
Total ( )
CHRISTMAS DAY: CHRISTMAS DAY ROAST
Sat, 25 Dec 2021 | 12pm to 2:30pm
Member ( ) x $75+ | Guest ( ) x $85+
Member’s Child* ( ) x $50+ | Guest’s Child* ( ) x $55+
Total ( )
NEW YEAR’S DAY: NEW YEAR’S DAY ROAST
Sat, 1 Jan 2022 | 12:00pm to 2:30pm
Adult ( ) x $68+ | Child* ( ) x $48+
Total ( )
For Official Use Only
Form Collected by (Name and Date) : Comments: Confirmed / Waitlist (Delete Accordingly)
*Child’s Age: 3 to 12 years old
Bookings must be made in accordance to prevailing measures at the time of event. Please note that Club events may be photographed/recorded and these photographs/footage may be used for Club collateral. Your presence indicates your consent to being photographed.
Name:
Contact No:
Any Special Requirement(s):
Important Note:
Membership No.:
Email:
Member’s Signature:
All cancellations must be made in writing and received by the Club no later than Fri, 10 Dec 2021. Please note that the full ticket price will be charged for new bookings and cancellations made from Sat, 11 Dec 2021 with no refund. A no-show charge equivalent to the ticket price will apply to those who do not turn up on the date of event.
CHRISTMAS EVE: FESTIVE ROAST SET
Fri, 24 Dec 2021 | 7pm to 10:30pm
Member ( ) x $45+ | Guest ( ) x $55+
Member’s Child* ( ) x $20+ | Guest’s Child* ( ) x $25+
Total ( )
CHRISTMAS DAY: FESTIVE ROAST SET
Sat, 25 Dec 2021 | 12pm to 2:30pm
Member ( ) x $45+ | Guest ( ) x $55+
Member’s Child* ( ) x $20+ | Guest’s Child* ( ) x $25+
Total ( )
For Official Use Only
Form Collected by (Name and Date) : Comments: Confirmed / Waitlist (Delete Accordingly)
*Child’s Age: 3 to 12 years old
Bookings must be made in accordance to prevailing measures at the time of event.
Please note that Club events may be photographed/recorded and these photographs/footage may be used for Club collateral. Your presence indicates your consent to being photographed.
Name: Membership No.:
Contact No:
Collection Date & Time:
Member’s Signature:
COLLECTION FOR SATURDAY, 25 DECEMBER ONLY: Time Slot (Please note that collection will be delayed if you are not here within your stipulated time slot.)
8:30am to 9am 9am to 9:30am 9:30am to 10am 10am to 10:30am 10:30am to 11am
11am to 11:30am 11:30am to 12pm 12pm to 12:30pm 12:30pm to 1pm 1pm to 1:30pm
Please note that all orders must be received latest by Wednesday, 15 December 2021 Forms can be submitted by hand to the Windsor Shop or email to retail@britishclub.org.sg. For assistance, please call 6410 1100 ext. 180 Please place your orders at least three working days prior to pick-up date.
DELIVERY CAN BE ARRANGED VIA LALAMOVE (EXCEPT ON 24 AND 25 DECEMBER 2021) AND CHARGES VARY BY LOCATION.
01 Traditional Christmas Combo (serves 6 to 10 persons)
• Roasted Butterball Turkey (approx. 2.5kg)
• Chestnut Stuffing, Giblet Gravy, Brussels Sprouts and Roast Garlic Potatoes
• Prawn Cocktail Salad
• Cream of Pumpkin with Croutons (2-litres)
• Christmas Chocolate Mousse Log Cake (1kg)
02 Merry Christmas Combo (serves 8 to 12 persons)
• Roasted Butterball Turkey (approx. 2.5kg)
• Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Potatoes and Cheese Gratins
• Honey Glazed Ham (1kg)
• Cream of Mushrooms (3-litres)
• Christmas Chocolate Mousse Log Cake (1kg)
• Christmas Pudding with Custard Sauce (500gm)
$338
01 Whole Roasted Turkey with Chestnut Stuffing, approx. 5kg $150 Giblet Gravy, Cranberry Sauce
02 Honey Glazed Ham with Peach Sauce, approx. 1.5kg $78 Summer Vegetables and Potatoes
03 Roasted NZ Beef Rib-eye with Herb Crust, approx. 3kg $195 Shallot Red Wine Sauce
04 Roasted Chicken with 13 Spices, Orange Mustard Sauce approx. 1.8kg
Please note that all orders must be received latest by Friday, 17 December 2021. All orders to be collected by Saturday, 25 December 2021 before 12.00pm. Forms
by hand to the Windsor Shop or email to retail@britishclub.org.sg. For assistance, please call 6410
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• Cottage Delight Orange Marmalade with
• Shortbread House of Edinburgh Original Mini Shortbread
• Terry’s Chcolate Orange Milk Ball (2pcs)
• McVities Victoria Biscuit Selection
• Taylors of Harrogate English Breakfast Teabags
• Gingerbread Figurine (2pcs)
• Hamper Basket
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• Terry’s Chcolate Orange Milk Ball (2pcs)
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Tel: 6410 1100
enquiries@britishclub.org.sg
www.britishclub.org.sg