Festive Supplement 2016 by The British Club

R H I C S TMAS Y R R E M & HAPPY NEW YEAR

FESTIVE CELEBRATIONS 2016 AT THE BRITISH CLUB

Our best wishes for a

Beautiful Christmas & Happy New Year From the President, Main Committee, Club Management & Employees of The British Club

STAND A CHANCE TO WIN

A PAIR OF BUSINESS CLASS RETURN TICKETS ON QATAR AIRWAYS! Destination: Any one of the 4 United Kingdom destinations that Qatar Airways flies to – Birmingham, Edinburgh, London or Manchester

When you book 2 or more festive events or dining promotions at the restaurants from 24 – 26 December and 31 December – 1 January.

*Terms and conditions apply.

GM’S MESSAGE Dear Members, With the arrival of the festive season, I am happy to present your guide to the festive celebrations at the Club. Delight your taste buds with an exquisite offering of traditional and festive-themed food offerings. Packed into the celebrations are also a variety of fun activities suited for every member of the family. Do refer to this festive guide to help you plan for this season as well as to snag up all the yuletide goodies made available just for you. Pamper your loved ones with an assortment of British Hampers, each packed with only the best goodies from the UK at the Windsor Shop. Pre-made Christmas Trimmings are also on offer, to save you the hassle of preparing your own. From 2 to 18 December, start your Christmas celebrations early by partaking in a range of food and beverage options, starting with a traditional British Festive Dinner at The Windsor Arms and a Yuletide Pre-Christmas Lunch & Dinner Buffet at the Verandah Café, held every Saturday and Sunday. From 4 December onwards, head down to the Mountbatten Room every Sunday for the Yuletide Christmas Sunday Roast. A complimentary bottle of animal print outfit for a wild night of fun, games and wine awaits every group of 4, so bring your friends music in our Ladies Night: Safari Chic on Thursday, 15 December. Enjoy a traditional 3-course Christmas down. Dinner with free flow wines for the evening. Back by popular demand, the annual Christmas Bazaar will be held on Wedesday and Thursday, 16 and 17 November. Look out for an exciting array of fashion accessories, children’s wear, home accessories and many other amazing bargains. There will also be a Christmas Tree Decorating Challenge on 19 November for the family, and not to forget our annual Tree Lighting Ceremony complete with Christmas carols, mince pies and mulled wine. Taking place on 28 November, be sure to bring your family down to witness this beautiful event. On the first three Saturdays of December, bring your children and whole family down to the Club and meet Santa as he drops by The British Club. Lucky ones might even get a chance to get a gift or even sit on his lap! We will also be bringing back the ever popular Christmas Pantomime, happening on Sunday, 4 December at the Elizabeth Suite, featuring Jack and The Beanstalk. A family event definitely not to be missed! Ladies, take a break from the Christmas preparations, unleash your spirit animal and come in your best

Come New Year’s Eve, gear up for our year-end celebrations as we countdown to 2017 at our Black and White NYE Ball! Usher in the New Year in elegance and style, as you are greeted with a champagne and cocktail reception followed by an exquisite 5-course dinner with free-flow wines and beer, and fantastic live entertainment that will surely get you dancing all night long. And of course for our families, we have a Superhero family countdown at the Verandah Café, complete with fun, games, entertainment and a live DJ for the young and old alike. So get your tickets early now! May your festive holiday be filled with cheer and good tidings. Merry Christmas and a Happy Peaceful and Prosperous New Year to one and all.

Sean Boyle

General Manager

Friday, 2 December 2016 7.00pm to 10.30pm The Elizabeth Suite

STOCK UP FOR THE HOLIDAYS Calling all wine lovers to come up to The British Club for our Annual Wine Affair. Do not miss this chance to beef up your wine collection with over 150 labels from various renowned wine regions around the world at below market prices. Enjoy an evening sampling countless wines with our buffet spread of CanapĂŠs, cheeses and Chefâ&#x20AC;&#x2122;s specialties. Stand a chance to win selected wines, wine hampers and wine merchandise when you attend this event!

$45.00+ per Member $50.00+ per Guest For more information or booking, please call 6410 1100 or email fb@britishclub.org.sg

Friday, 2 December 2016 to Friday, 23 December 2016

PRE-CHRISTMAS CELEBRATIONS!

3-COURSE SET DINNER Celebrate this festive season in luxury with our special Pre-Christmas gourmet menu prepared by our dedicated Chefs. Enjoy an early celebration with your friends and loved ones as we bring you these yuletide favourites.

$78.00+ per person Complimentary bottle of selected Red or White wine for every group of 4 persons APPETISER Salmon Carpaccio with Fennel, Mesclun or Pan-fried Foie Gras with Poached Pear or Roasted Tomato Soup with Pine Nuts MAIN COURSE Grilled Veal Chop with forest mushroom cream sauce, sautéed spinach, mashed potato or Roulade of Turkey Breast stuffed with sausage stuffing, seasonal vegetables, steamed potatoes, giblet gravy or Herb Crusted Grilled Lamb Rack Haricot Beans, Roasted Potatoes DESSERT Baked Apple Tart, Vanilla Bean Ice-Cream or Christmas Mixed Fruit Pudding with Brandy Sauce Freshly Brewed Premium Coffee or Selection of English Teas

YULETIDE CHRISTMAS SUNDAY ROAST Sundays • 4, 11 & 18 December 12.00noon to 2.30pm

$55.00+ per person Complimentary bottle of Sparkling for every group of 4 persons Semi-buffet with choice of Christmas Carving and Appetiser & Dessert Buffet CARVINGS Roasted Whole Turkey with Cranberry Sauce, Giblet Gravy, Chestnut and Bread Stuffing or Roast Prime Rib, Red Wine Sauce All Roasts are accompanied with Brussels Sprouts, Yellow Squash, Baby Carrots and Roasted Potatoes SOUP Roasted Pumpkin Soup DESSERT Traditional Christmas Log Cake or Christmas Fruit Cake Pudding

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

PRE-CHRISTMAS CELEBRATIONS!

Friday, 2 December 2016 to Friday, 23 December 2016

FESTIVE A LA CARTE MENU

3-COURSE SET LUNCH/DINNER

Get into the festive cheer at Scores this Christmas season with these mouth-watering a la carte menus available for both lunch and dinner.

$38.00+ per person

SOUP Cream of Pumpkin, Basil Pesto and Croutons

$7.00+ Seafood Broth Prawns, Salmon, Mussels, Sea Barramundi, Onions, Carrots, Garlic, Chilli Flakes, Parsley and Celery

$12.00+ MAIN COURSE Barbecue Turkey Chestnuts, Cranberry Sauce, Roast Potatoes, Honey Glazed Parsnips, Carrots, Brussels Sprouts and Turkey Jus

$20.00+ Honey Roasted Gammon Ham Whole Grain Mustard, Roast Potatoes, Honey Glazed Parsnips, Carrots, Brussels Sprouts and Pineapples Jus

$19.00+

(Mondays to Fridays only)

APPETISER Salad of Artichokes, Fresh Asparagus, New Potatoes, Toasted Pine Kernels, Vinaigrette Dressing MAIN COURSE Roast Turkey Breast with Traditional Accompaniments or Braised Lamb Shank Creamed Mashed Potato, Root Glazed Vegetables or Grilled Salmon Spinach, Bacon, Olive Oil Mash, Citrus DESSERT Traditional Christmas Pudding, Brandy Sauce or Mixed Berry Crumble, Vanilla Ice-Cream or Stilton Cheese, Biscuits

Barramundi with Tomato Caperberry Sauce, Daily Vegetables and Mash

$22.00+ Baby English Spinach, Goat’s Cheese and Pomegranate Vinaigrette (Vegetarian)

$12.00+ DESSERT Traditional Christmas Pudding Icing Sugar and Brandy Custard Sauce

$8.50+ Festive Warm Mince Pies Icing Sugar and Vanilla Custard Sauce

$8.50+

TRADITIONAL BRITISH FESTIVE BUFFET DINNER Saturdays & Sundays 3, 4, 10, 11, 17 & 18 December

If you’re a fan of Christmas trimmings and all-time favourites this yuletide season, then this special buffet will surely satisfy your festive cravings!

$42.00+ Adult • $21.00+ Child *Limited A la Carte available 04

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Friday, 2 December 2016 to Friday, 23 December 2016

PRE-CHRISTMAS CELEBRATIONS!

FESTIVE A LA CARTE MENU Soak in the festive vibes at the Verandah Café with an assortment of your favourite Christmas specials such as roast turkey and warm mince pies.

SOUP Pumpkin and Coconut Cream Soup with Rustic Garlic Bread

$6.50+ Cream of Forest Wild Mushroom with Rustic Garlic Bread

$6.50+ MAIN COURSE Roulade of Turkey wrapped In Smoked Bacon with Roast Potatoes, Pumpkin Glazed Carrots, Brussels Sprouts, Giblet Gravy, Cranberry Relish, Chestnut Stuffing

$18.50+ Moulard-Style Duck Breast with Apple Puree, Cranberry, Roast Potatoes and Red Cabbage

$24.00+ Grilled Atlantic Salmon on a Bed of Basil Cream Pesto Fettuccine with Sprinkle of Toast Pine Nuts

$19.50+ Pumpkin, Chestnut, Mushroom and Spinach Moussaka served with Garlic Bread and Salad

$14.50+ DESSERT Christmas Pudding Vanilla Custard

$9.50+ Chocolate Cookies Cheese Cake Butterscotch Sauce, Vanilla Ice-cream

$9.50+ Warm Mince Pies Vanilla Sauce

$9.50+

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

YULETIDE PRE-CHRISTMAS LUNCH & DINNER BUFFET Saturdays & Sundays

3, 4, 10, 11, 17 & 18 December Treat yourself to a delectable buffet spread featuring Christmas favourites, all-time local delicacies as well as international cuisine.

$38.00+ Adult $19.50+ Child 05

CHRISTMAS EVE CELEBRATIONS!

Saturday, 24 December 2016

5-COURSE SET DINNER 7.00pm to 12 midnight

Celebrate the Eve of Christmas in splendour with your loved ones over a lavish 5-course Set Dinner at the Mountbatten Room

$78.00+ Member $88.00+ Guest Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by

Christmas Carollers

EARLY-BIRD

PROMOTION

Book by Friday, 9 December and enjoy $10.00 off per Member/Guest

Langoustine Salad with Watermelon, Passion Fruit, Chopped Chives, Micro Herbs, Grand Marnier Sauce ***** Essence of Venison with Forest Mushroom ***** Pan-roasted Salmon with Champagne Caviar Sauce ***** Oven-baked Turkey Breast with Chestnut Stuffing, Brussels Sprouts, Gravy, Pave Potato ***** Christmas Pudding with Vanilla Ice-Cream Petit Fours Freshly Brewed Premium Coffee or Selection of English Teas

Reserve your seats online at: www.britishclub.org.sg 06

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Saturday, 24 December 2016

CHRISTMAS EVE CELEBRATIONS!

3-COURSE SET DINNER WITH DESSERT BUFFET 7.00pm to 12 midnight

Usher in Christmas on this special night with a splendid 3-course Set Dinner and Christmas Carollers at The Windsor Arms

$48.00+ Member $58.00+ Guest $25.00+ Child Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by

Christmas Carollers

APPETISER

EARLY-BIRD

PROMOTION

Book by Friday, 9 December and enjoy $10.00 off per Member/Guest and $5.00 off per Child

Roasted Butternut Squash Soup or Parma Ham, Sweet Melon Mulled Wine Syrup, Seasonal Fruits or Warm Asparagus, Hollandaise Sauce MAIN COURSE Roast Turkey Breast with Traditional Accompaniments or Grilled Pork Chop Creamed Mashed Potatoes, Baby Spinach, Apple, Sultana Sauce or Baked Halibut Broccolini, Bacon, Olive Oil Mash, Lemon, Tomato Butter Sauce DESSERT BUFFET Traditional Christmas Pudding with Brandy Sauce Bread and Butter Pudding, Custard Sauce Assorted Mini Desserts Lemon Tart Fresh Fruit Platter Selection of Cheese, Biscuits, Grapes, Celery

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12

years old and below • All Images Are For Illustration Only

CHRISTMAS EVE CELEBRATIONS!

FESTIVE BUFFET DINNER 5.30pm to 8.30pm

Enjoy yourself on the Eve of Christmas with a festive buffet spread of international cuisine, traditional favourites and entertainment

$38.00+ Adult $19.50+ Child Prices include Christmas Crackers, Party Novelties & Hats and Entertainment by

Christmas Carollers

Saturday, 24 December 2016

EARLY-BIRD

PROMOTION

Book by Friday, 9 December and enjoy $10.00 off per Adult and $5.00 off per Child

MAIN COURSE Pan-Fried Salmon with Garlic Lentil Sauce • Broiled Rib-Eye Steak with Roasted Mushrooms and Green Peppercorn Sauce • Lamb Leg with Truffle White Bean Cassoulet • Braised Duck with Chinese Herbs and Superior Sauce • Steamed Rice CARVERY Roast Tom Turkey with Giblet Gravy, Cranberry Relish, Chestnut Stuffing • Roasted Crispy Pork Belly, Apple Sauce, Sirloin with Roast Jus • Goose Fat Roast Potatoes, Root Vegetables, Selection of Fine Mustard and Yorkshire Puddings

SALADS AND DISPLAY Mixed Greens, Walnut, Apple, Beetroot with House Vinaigrette • Herbed Polenta Cake with Fresh Pesto and Shaved Parmesan • Seared Scallops, New Potatoes and Parma Ham with Lemon Balsamic Dressing • Arugula Salad with Dried Cranberries, Toasted Pine Nuts, Artichokes, Fennel, Feta Cheese and Pomegranate Vinaigrette Dressing • Mixed Frisee Greens, Crispy Duck with Bitter Orange Vinaigrette SEAFOOD ON ICE Fresh Oysters • Green Shell Mussels • Poached Prawns dressed with Hot Sauce, Tabasco, Shallot Vinaigrette, Lime Mayonnaise SOUP Crab Bisque and Aioli • Clear Wild Mushroom Soup

GRILL AND MARBLE COUNTER Assorted Country Bread, Rolls and Condiments • Corn On Cobs, Jacket Potatoes, Orange Glaze Carrots, Roast Pumpkin, Brussels Sprouts • Teriyaki Chicken, Barbecue Pork Ribs • Fish Otak in Banana Leaf, Marinated Garlic Prawns • Marinated Lamb Cutlets, Texas Minute Steaks FROM THE TANDOOR Tandoori Roasted Turkey • Veg Shammi Kebabs • Assorted Tandoori Breads • Condiments SAFFRON PULAO Lamb Bhuna Masala • Kadhai Murg • Subzi Navratan • Hara Moong Dal DESSERTS Christmas Pudding, Apple Crumble • Traditional Stollen Slice, Mince Fruit Pie • Vanilla Log Cake, Black Forest Log Cake • Christmas Cookies • Fruit Cake • Gingerbread Figures • Assorted Mini Cup Mousse • Fresh Fruit Platter • Gulab Jamun

Reserve your seats online at: www.britishclub.org.sg 08

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Sunday, 25 December 2016

CHRISTMAS DAY CELEBRATIONS!

4-COURSE TRADITIONAL CHRISTMAS LUNCH WITH CHOICE OF APPETISER/MAIN AND DESSERT BUFFET 12.00noon to 2.30pm Wishing you and your loved ones a very Merry Christmas with a fabulous Christmas lunch & a delectable dessert buffet spread at the Mountbatten Room.

$105.00+ Member $50.00+ Member Child $115.00+ Guest $55.00+ Guest Child Prices include Christmas Crackers Party Novelties & Hats, Entertainment by

Roving Magician and Christmas Carollers

APPETISER Prawn Tartar with Avocado Mousse or Beef Carpaccio with Mustard Dressing Mesclun SOUP Wild Mushroom Soup with Truffle Oil MAIN COURSE Pan Seared Atlantic Cod Fillet with Tempura Oyster, Baby Leek, Green Peas, Steamed Potatoes, Red Wine Jus or Grilled Tenderloin with Foie Gras, Veal Jus, Summer Vegetables or Stuffed Roasted Turkey Breast with Brioche, Pine Nuts, Baby Spinach, Mashed Potatoes, Thyme Juice DESSERT BUFFET Traditional Christmas Pudding, Brandy Sauce Bread and Butter Pudding, Custard Sauce Assorted Mini Desserts Lemon Tarts Fresh Fruit Platter Cheese Board Freshly Brewed Premium Coffee or Selection of English Teas

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

CHRISTMAS DAY CELEBRATIONS!

Sunday, 25 December 2016

Elizabeth

The

CHRISTMAS DAY CHAMPAGNE BRUNCH

Suite

BACK POPULBY DEMANAR D!

12.00noon to 2.30pm

The British Club is holding the annual Christmas Day Champagne Brunch at the Elizabeth Suite. Pamper yourself and your loved ones with a grand Champagne Brunch and a splendid spread of great food, champagne and free flow wines!

$165.00+ Member $65.00+ Member Child $175.00+ Guest $75.00+ Guest Child Prices include free-flow of Piper Heidsieck Brut, House Red & White Wines, Tiger Draft Beers, Chilled Juices, Soft Drinks & Christmas Crackers, party Novelties & Hats, Entertainment by a Roving Magician and Christmas Carollers *Minimum of 50 registered persons is required for the Brunch to commence.

JAPANESE STATION Selection of California Maki • Foto Maki • Spider Maki and Maki Roll • Mixed of Japanese Sushi with Shoyu, Gari and Wasabi SEAFOOD AND CRUSTACEAN STATION Boiled Prawns • Baby Lobsters • Black Mussels • Flower Crabs • Steamed Little Clams Fresh Australian Oyster with Lemon, Tabasco, Shallots Mignonette, Mayonnaise, Hot Sauce and Cocktail Sauce INTERNATIONAL COLD COMBINATION Salad Bar Tropical Shrimp and Mango Salad with Fresh Mint • Roasted Yellow Beets with Chestnut and Goat Cheese Crumbs • Grilled Artichoke and Roasted Fennel Salad • Marinated Baby Tomato Confit with Anchovies Chives • Oven Roasted Caramelised Pumpkin with Sunflower Seeds • Mediterranean Black-Eye Peas with Basil and Ricotta Crumbs • Grilled Aubergine with Tomato and Mozzarella Salad • Poached Mussel and Grape Salad with Roasted Onions Susie Bowl Grilled Red Mullet with Chanterelles • Glazed Shallot and Raisin Compote • Poached Chicken Breast with Braised Leek and Dried Apricots • Gratin of Mussel in Herb Crumb • Roasted Lamb Loin and Mint Cous Cous with Caramelised Shallots • Smoked Duck Breast with Roast Fig Nestle on Apple Remoulade • Chicken Liver Parfait with Caramelised Shallots and Herb Mabel Crisp • Poached Fillet of Salmon Roll, Onion Chutney and Sautéed Leeks • Duck Rilette with Mixed Nuts, Dried Fruits and Waffle Crisp With Choice of Dressings Lemon Olive Vinaigrette • Thousand Island • Caesar Dressing • French Dressing • Garlic Oil Vinaigrette

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Sunday, 25 December 2016

CHRISTMAS DAY CELEBRATIONS!

EUROPEAN DELIGHTS STATION Grilled Fillet of John Dory • Sauteed Fennel with Mushroom Cream Sauce • Sauteed Spanish Black Mussels with Garlic and Basil Veloute • Slow Braised Lamb Shank with Roasted Winter Vegetables and Parsnip Puree • Oven Roasted Tenderloin of Beef • Wild Mushroom Ragout • Caramelised Baby Onions • Pan Seared Duck Breast and Grilled Peaches • Apple and Cinnamon Sauce • Glazed Baby Carrots • Braised Winter Brussel Sprouts • Crispy Beef Bacon with Roasted Chestnuts Roasts Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing • Oven Roasted Leg of Lamb • Roast Australian Prime Ribs • Yorkshire Pudding • Ratatouille Lyonnaise Potatoes and Dauphinous Potatoes Sauces and Condiments Dijon Mustard • Grain Mustard • Horseradish • Mint Sauce • BBQ Sauce • Garlic Aioli • Bernaise Sauce • Black Pepper Sauce • Chicken Jus • Rosemary Sauce and Shitake Mushroom Sauce Signature Pie Chicken and Leeks Puff • Shepherd’s Pie Soup Golden Pumpkin Bisque with Garlic Croutons Selection of Breads & Rolls Dark Rye Bread • Soya Bread • Ciabatta • Country Bread • Farmer Bread • Grissini Stick • Hard Roll • Curry Roll • Plain Soft Roll • Mixed Nut Roll • Selection of Butter

ASIAN SPECIALTIES STATION Chinese Seafood Fried Rice • Steamed Rice • Ayam Panggang • Deep-fried Fish Fillet with Pineapple Curry • Stir Fried Mixed Vegetable with Prawns in Crispy Yam Nest served with Crackers and Condiments • Singapore Chilli Crabs (Claypot) • Wok Fried Scallops With Asparagus in XO Sauce (Claypot) SWEET TEMPTATIONS Station 1 Selection of Ice Cream with Condiments (Chocolate, Strawberry and Vanilla) Chocolate Fountain with Strawberry, Pineapple, Plum, Grapes and Melon Skewer Station 2 Selection of Mixed Fresh Tropical Fruits • Bread And Butter Pudding with Cranberry, Chocolate Chips & Vanilla Sauce • Christmas Pudding • Christmas Fruit Cake Traditional Festive Treats Christmas Stollen • Italian Panettone • Christmas Cookies Station 3 Miniature Glass Shooters • Anise Pana Cotta with Mango Coulis • Panetone Tiramisu • Ginger Bread Créme Brulee • Pear Jelly with Milk Chocolate Mousse and Chestnut • Bavarois of Speculoos with Apricot Compote • Blood Orange Custard with Meringue Stick • Figs Compote with Sabayon of Eggnog • White Chocolate Mousse with Cherry Compote and Crispy Feulletine Cakes and Tarts Walnut and Orange Cheese Cake • Cinnamon Tart • Linzer Tart • Chocolate Gateaux • Pineapple Galette Macaroon Gateaux • Apple and Rhubarb Crumble • Praline Gateaux Christmas Log Cakes Coffee and Chocolate Log Cake • Black Forest Log Cake • Pistachio Log Cake

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

CHRISTMAS DAY CELEBRATIONS!

Sunday, 25 December 2016

CHRISTMAS DAY BUFFET LUNCH 12.00noon to 2.30pm

What better way to celebrate this special day with your family and friends than a scrumptious spread of lunch buffet with entertainment by a Roving Magician and Christmas Carollers at The Windsor Arms!

$95.00+ Member $45.00+ Member Child $105.00+ Guest $50.00+ Guest Child Prices include Christmas Crackers, Party Novelties & Hats, Entertainment by a Roving Magician and Christmas Carollers SALADS Assorted Mixed Salad Leaves, Condiments, Dressings • Pear, Walnut, Gorgonzola • Roasted Pumpkin, Garlic, Thyme • Endive, Orange, Hazelnut Salad • Tomato, Fennel, Balsamic Dressing • Penne Pasta, Tuna, Sweet Corn, Black Olive, • Grilled Asparagus, Chickpeas, Yoghurt, Lemon COLD MEAT FISH PLATTER Selection of Cold Cuts, Pâté, Pickles, Condiments • Smoked Salmon Platter, Lemon, Condiments

SEAFOOD ON ICE Freshly Shucked Oysters, Shallots, Red Wine Vinegar • Poached Prawns, Spicy Cocktail Sauce • Mussels, Clams • Assorted Sushi Selection, Condiments SOUP Roasted Butternut Squash CARVING STATION Traditional Roast Turkey with Accompaniments • Roast Strip Loin of Beef, Horseradish Cream • Roast Leg of Lamb, Mint Sauce • Roast Loin of Pork, Apple Sauce • Honey Baked Ham, Parsley Sauce HOT HOLDING DISHES Pan-fried Chicken Breast, Sage, Shallot Cream Sauce • Grilled Duck Breast, Roasted Apples, Red Cabbage • Roasted Salmon Fillet, Tomato, Lemon, Basil Butter Sauce • Char Grilled Mediterranean Vegetables, Aged Balsamic, Sweet Basil • Sautéed Brussels Sprouts, Chestnuts • Honey Glazed Carrots, Parsley • Cauliflower Cheese Gratin • Roast Potatoes, Rosemary, Garlic CHEESE STATION Selection of International Cheeses, Variety of Crackers, Dried Fruits DESSERT STATION Panatonne with Mascarpone Cream • Christmas Fruit Cake • English Lemon Tart • Profiteroles, Chocolate Sauce • Bread and Butter Pudding, Custard Sauce • Traditional Christmas Pudding • Mince Pies

Reserve your seats online at: www.britishclub.org.sg 12

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Sunday, 25 December 2016

CHRISTMAS DAY CELEBRATIONS!

CHRISTMAS DAY BUFFET LUNCH 12.00noon to 2.30pm

Cosy up with a heart-warming Christmas lunch buffet and splendid entertainment at Verandah Café by a Roving Magician and Christmas Carollers.

$78.00+ Member $40.00+ Member Child $88.00+ Guest $45.00+ Guest Child Prices include Christmas Crackers, Party Novelties & Hats, Entertainment by a Roving Magician and Christmas Carollers

MAIN COURSE Rosemary Infused Lamb Leg and Pan Jus • Fillet Sea Bass with Saffron Risotto • Sesame Oil Dried Chili Pork Chops • Fillet of Beef with Roasted Potatoes, Green Beans and Wild Mushroom Jus • Vegetable Lasagna CARVERY Roasted Tom Turkey with Giblet Gravy, Cranberry Relish Chestnut Stuffing • Roast Ham with Apricot and Honey, Roast Beef Ribs with Smoked Shallot Jus • Goose Fat Roast Potatoes, Root Vegetables • Selection of Fine Mustard and Yorkshire Puddings LIVE SEAFOOD GRILL AND MARBLE COUNTER Assorted Country Bread, Assorted Naan, Rolls and Condiment • Corn on Cobs, Jacket Potatoes, Orange Glaze Carrots, Roast Pumpkin, Brussels Sprouts • Fish Otak in Banana Leaf, Marinated Garlic Prawns • Baby Cray Fish, Half Shell Mussels and Scallops • Crabs, Mackerel Steak and Squids KEBABS CORNER Chicken Shawarama with Assorted Condiments FROM THE TANDOOR Tandoori Roasted Turkey • Tandoori Garden Vegetables • Assorted Naan Breads • Condiments • Biryani Rice • Kadhai Gosh (Lamb) • Butter Chicken Masala • Mushroom Corn Palak • Yellow Dal Tadka

MARKET GREENS AND DISPLAY Baby Mixed Greens, Baby Frisee, Spinach, Romaine, Mushroom • Green Olive, Cucumber, Carrot, Goat Cheese, Blue Cheese, Parmesan Cheese • Assorted House Vinaigrette • Assorted Cold Cut with Condiments • Smoked Bacon and Eggs Potato Salad • Sun-dried Tomato Pasta Salad • Balsamic Vinaigrette Grilled Vegetable Salad • Marshmallow Salad

DESSERT Yule Log Cake, Traditional Stollen Slice • Apple and Raisin Crumble Pumpkin Pudding • Holidays Cookies, Fruit Cake • Gingerbread Figures, Assorted Slice Fruits • Waffle and Pan Cakes with Choice of Toppings, Syrup and Ice-cream • Assorted Mini Cakes and Mousses • Holiday Pudding and Mince Fruit Pies • Doodha Burfee

SEAFOOD ON ICE Fresh Oysters • Green Shell Mussels • Half Shell Scallops • Poached Prawns, dressed with Hot Sauce, Tabasco, Shallot Vinaigrette, Lime Mayonnaise SOUPS Pumpkin Butter Nut Bisque • Chicken Consommé with Cheese Ravioli

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

BOXING DAY CELEBRATIONS!

Monday, 26 December 2016

BOXING DAY CELEBRATIONS BUFFET LUNCH 12 noon to 3.00pm

After a night of fun and excitement, it’s time to unwind and relax over a delightful buffet lunch spread at the Windsor Arms on Boxing Day.

$48.00+ Member $25.00+ Member Child $58.00+ Guest $30.00+ Guest Child EARLY-BIRD

PROMOTION

Book by Friday,

9 December and enjoy

$10.00 off per Member/Guest and $5.00 off per Child

SOUP Cream of Leek & Potato SALADS Selection Of Mixed Leaves, Condiments • Caesar Salad, Cajun Spiced Chicken • Red, White, Marinated Cabbage • Traditional Coleslaw Salad • Baby Cherry Tomato, Mozzarella, Balsamic Dressing • French Beans, Shallot, Baked Almonds • Avocado Grilled, Asparagus, Lemon Oil • Smoked Duck Breast, Mango, Salsa • Penne Pasta, Tuna, Sweet Corns, Black Olives, Basil Salad • Traditional British Platter • Smoked Salmon, Lemon, Capers, Shallot, Horse Radish Cream HOT HOLDING DISHES Grilled Lamb Chops, Capers, Olive Dressing • Confit Duck Leg, Braised Red Cabbage, Sultana • Pan-fried Chicken Breast, Creamy Mushroom Sauce • Seared Salmon Fillet, Red Pepper Dressing • Supreme Of Cod Fillet, Lemon Parsley Sauce • Penne Pasta, Chorizo Sausage, Wild Rocket, Basil Oil • Selection of Market Vegetables • Creamed Mashed Potato • Steamed Jasmine Rice DESSERT Bread and Butter Pudding, Custard Sauce • Mixed Berry Crumble • Lemon Tart • Pecan Pie • Assorted Mini Desserts • Fresh Fruit Platter • Selection of Cheeses, Biscuits, Grapes, Celery KIDS’ CORNER Home-made Breaded Chicken Fingers • Assorted Pizzas • Meatballs in Tangy Tomato Sauce • Deep-fried Fish Fingers • Potato Wedges • Baked Beans

Reserve your seats online at: www.britishclub.org.sg 14

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Monday, 26 December 2016

BOXING DAY BUFFET LUNCH 12 noon to 3.00pm

Come and enjoy a delicious buffet lunch at the Verandah Café. Don’t worry about cooking and cleaning on this Boxing Day – we’ve got you covered!

BOXING DAY CELEBRATIONS!

EARLY-BIRD

PROMOTION

Book by Friday,

9 December and enjoy

$10.00 off per Member/Guest and $5.00 off per Child

$45.00+ Member $20.00+ Member Child $55.00+ Guest $25.00+ Guest Child MARKET GREENS AND DISPLAY Baby Mixed Greens, Baby Frisee, Spinach, Romaine, Mushroom • Green Olive, Cucumber, Carrot, Blue Cheese, Parmesan Cheese • Assorted House Vinaigrette, Assorted Cold Cut with Condiments • Smoke Bacon and Eggs Potato Salad, Sun-dried Tomato Pasta Salad SOUPS Pumpkin Butter Nut Bisque • Clear Wild Mushroom Soup CARVERY Roast Tom Turkey with Giblet Gravy, Cranberry • Relish Chestnut Stuffing • Roast Beef with Pan Roast Jus • Goose Fat Roast Potatoes, Root Vegetables • Selection of Fine Mustard and Yorkshire Puddings

WRAPS CORNER Chicken Tikka • Marinated Salmon • Paneer and Vegetables • Assorted Condiments ICE CREAM AND WAFFLE CORNER Waffle and Pan Cakes with Choice of Toppings, Syrup and Ice-cream FROM THE TANDOOR Jaffrani Murg Tikka • Tandoori Paneer Tikka • Assorted Naan Bread • Condiments • Sultana Pulao • Lamb Lahori Masala • Prawn Pepper Fry • Kadhai Mix Veg • Mutter Paneer DESSERT Yule Log Cake, Traditional Stollen Slice • Apple and Raisin Crumble Bread And Butter Pudding • Holiday Cookies, Fruit Cake, Assorted Slice Fruit • Assorted Mini Cakes and Mousses • Holiday Pudding and Mince Fruit Pies • Motichoor Laddu

MAIN COURSE Fillet Sea Bass with Saffron Risotto • Black Pepper Chicken, Steamed Rice • Fillet of Beef with Roasted Potatoes, Greens Beans and Wild Mushroom Jus • Vegetable Lasagna LIVE GRILLED AND MARBLE COUNTER Assorted Country Breads, Rolls and Condiments • Corn on Cob, Jacket Potato, Orange Glaze Carrots, Roast Pumpkin, Brussels Sprouts • Teriyaki Chicken, Barbecue Pork Ribs • Fish Otak in Banana Leaf, Marinated Garlic Prawns • Marinated Lamb Cutlets, Texas Minute Steaks

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

NEW YEAR’S EVE

FAMILY COUNTDOWN PARTY

Saturday, 31 December 2016 • 7.30pm till late Usher in the New Year with a bang at the Verandah Café with entertainment by a ‘live’ DJ and an interactive magic show entertainment! It’s fun for the whole family!

EARLY BIRD PROMOTION Book by Monday, 12 December and enjoy $20.00 off per Adult and $10.00 off per Child

$88.00+ Member • $40.00+ Member Child* $98.00+ Guest • $45.00+ Guest Child* Prices include Party Novelties & Hats with ‘Live’ DJ and interactive magic show entertainment

Book your tickets online at: www.britishclub.org.sg *Child: 12 years old & below

MENU Market Greens and Display Baby Mixed Greens, Baby Frisee, Spinach, Romaine, Mushroom • Green Olive, Cucumber, Carrot, Goat Cheese, Blue Cheese, Parmesan Cheese • Assorted House Vinaigrette, Assorted Cold Cut with Condiment • Pasta and Tuna Salad, Seafood Cocktail with Mango Coriander Dressing • Apple Citrus Fruit Salad, Beef Salad with Red Onion, Stilton and Walnut • Salmon Tikka • Tandoori Chicken • Tandoori Bharwan Tomato Seafood on Ice Fresh Oysters, Green Shell Mussels, Half Shell Scallops, Poached Prawns, Dress With Hot Sauce, Tabasco, Shallot Vinaigrette, Lime Mayonnaise

Italian Corner Risotto and Pasta Mania with Assorted Choices of Condiments Local Street Favourite Corner Stuffed Murtabak and Roti Jala with Chicken Curry, Onion Pickles and Dhal Curry Indian Tandoor Corner Tandoor Oven Special, Tandoori Salmon Tikka Khasta Kachori, Assorted Naan Breads and Condiments Indian Rice Corner Hyderabadi Lamb Biryani With Mirchi Salan & Mixed Veg Raita

Soups Cauliflower and Sweet Potato Soup • Crab Meat and Sweet Corn Soup

Local Wok Special Corner Selection of Noodles, Vegetables, Fish & Meats Cooked To Perfection by Our Local Chefs

Live Carvery Station Roast Beef and Crispy Pork Belly with Gravy, Roast Vegetables and Roast Potatoes

Local Sweet Delight Corner Chendol and Ice Kacang with Assorted Condiments

Main Course Fillet of Salmon with Langoustine Sauce • Vegetable Moussaka with Blue Cheese Glaze • Beef Rendang, Steamed Rice • Braised Lamb with Potatoes, Carrot and Roasted Bacon • Punjabi Chicken Curry, Paneer Butter Masala • Mixed Vegetarian Jalfrezi

Desserts and Sweet Corner Happy New Year Cake • Assorted Mini Mousses, Assorted Mini Cake • Bread & Butter Pudding, Apple Crumble • Waffle and Pan Cakes with Choice of Toppings, Syrup and Ice-cream • Fruit Tartlet • Fresh Fruit Platter • Chocolate and Raspberry Donuts • Mixed Indian Sweets

Brought to you by

For enquiries, please call 6410 1100 or email fb@britishclub.org.sg

NEW YEAR’S DAY CELEBRATIONS!

CHAMPAGNE BRUNCH 11.30am to 3.00pm

Keep the New Year party going with free flow Champagne, Red or White wines at the Mountbatten Room.

$68.00+ per Adult $35.00+ per Child (inclusive of free flow of soft drinks and chilled juices)

$118.00+ per Adult (inclusive of free flow of Piper Heidsieck Brut N.V., house red and white wines)

EARLY-BIRD

PROMOTION Book by

Friday, 9 December

and enjoy $10.00 off per Adult and $5.00 off per Child

JAPANESE STATION Selection of California Maki, Foto Maki, Spider, Maki and Maki Roll • Mixed of Japanese Sushi with Shoyu, Gari and Wasabi SEAFOOD AND CRUSTACEAN STATION Boiled Prawns • Baby Lobsters • Black Mussels • Flower Crabs • Steamed Little Clams Fresh Australia Oysters Served with Lemon, Tabasco, Shallots Mignonette, Mayonnaise, Hot Sauce and Cocktail Sauce

Sunday, 1 January 2017

Apple and Cinnamon Sauce • Glazed Baby Carrots • Braised Winter Brussels Sprouts, Crispy Beef Bacon with Roasted Chestnuts ROAST Oven Roasted Leg of Lamb • Roast Australian Prime Ribs • Yorkshire Pudding, Ratatouille • Lyonaise Potatoes and Dauphinous Potatoes Sauces and Condiments Dijon Mustard, Grain Mustard, Horseradish, Mint Sauce • BBQ Sauce, Garlic Aioli, Bernaise Sauce, Black Pepper Sauce • Chicken Jus, Rosemary Sauce and Shitake Mushroom Sauce SOUP Crab Bisque with Garlic Croutons SELECTION OF BREADS & ROLLS Dark Rye Bread, Soya Bread, Ciabatta, Country Bread, Farmer Bread • Grissini Stick, Hard Roll, Curry Roll • Plain Soft Roll, Mixed Nut Roll • Selection of Butter ASIAN SPECIALTIES STATION Chinese Seafood Fried Rice / Steamed Rice • Ikan Panggang • Fish Fillet with Pineapple Curry • Stir-fried Mixed Vegetables with Prawns • Singapore Chilli Crabs • Wok-fried Scallops with Asparagus in XO Sauce (Claypot) CAKES AND TARTS Walnut and Orange Cheese Cake, Cinnamon Tart, Linzer Tart, Chocolate Gateaux, Pineapple Galette • Macaroon Gateaux, Apple and Rhubarb Crumble, Praline Gateaux • Bread and Butter Pudding with Cranberry and Chocolate Chips, Vanilla Sauce • Bread and Butter Pudding • Selection of Cheeses with Condiments• Selection of Mixed Fruits

EUROPEAN DELIGHTS STATION Grilled Fillet of John Dory, Sautéed Fennel with Mushroom Cream Sauce • Sautéed Spanish Black Mussel with Garlic and Basil Volute • Slow Braised Lamb Shank with Roasted Winter Vegetables and Parsnip Puree • Oven Roasted Tenderloin of Beef, Wild Mushroom Ragout, Caramelised Baby Onions • Pan Seared Duck Breast and Grilled Peaches,

Reserve your seats online at: www.britishclub.org.sg 18

The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

Sunday, 1 January 2017

NEW YEAR’S DAY CELEBRATIONS!

HANGOVER BRUNCH 11.30am to 3.00pm

Continue the New Year’s Celebrations with an afternoon brunch at the Windsor Arms over an exquisite buffet spread. Keep the party going with free flow Bloody Mary, House Sparkling, Red or White wines and Tiger Draft. The New Year has just begun!

$88.00+ Member $98.00+ Guest

EARLY-BIRD

PROMOTION Book by

Friday, 9 December and

enjoy $20.00 off per Member/Guest and $10.00 off per Child

Price includes free flow Bloody Mary, House Sparkling, House Red or White Wines and Tiger Draft

$68.00+ Member $78.00+ Guest (No drinks)

$40.00+ Member Child $45.00+ Guest Child

SOUP Cream of Mushroom SALADS Endive, Orange, Blue Cheese, Hazelnuts • Tomato Mozzarella, Balsamic Dressing • Traditional Coleslaw Salad • Artichoke, Chickpeas, Red Beans • Caesar Salad, Cajun Spiced Chicken • Grilled Asparagus, Lemon Oil, Chives • Pear, Walnut , Gorgonzola Salad • Smoked Salmon, Lemon, Capes, Shallot CARVING STATION Roast Strip Loin Beef • Roast Leg of Lamb • Roast Pork Loin DESSERT Bread and Butter Pudding, Custard Sauce • Apple Crumble • Lemon Tart • Pecan Pie • Individual Desserts • Selection of Cheese, Grapes, Celery

Reserve your seats online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Food & Beverage Child: 12 years old and below • All Images Are For Illustration Only

BANQUET & CATERING CHRISTMAS PROMOTIONS Keep your Christmas planning fuss-free by leaving the preparation of festive dining to us!

BANQUET & CATERING CHRISTMAS BUFFET LUNCH

CHRISTMAS 3-COURSE SET LUNCH MENU

$45.00++ per person*

$50.00++ per person*

Optional: Party hats & novelties can be arranged at only $5.00+ per person

APPETISERS Assorted Cold Meat Platter • Smoked Salmon Platter • Confit Mix Mushroom Garlic and Fresh Herb

SOUP Cream of Butternut Pumpkin with Pinenut

SALAD Greek Salad • Oven Roasted Pumpkin with Bluecheese and Walnut • Roasted Beef with Bean and Egg Salad • Mix Green Salad with Dressing and Condiments MAIN COURSE Braised Beef with Chestnut • Oven Roast Turkey Breast with Shallot Cream Sauce • Irish Lamb Stew • Honey Baked Ham with Apple Sauce • Pan-Seared Snapper with Tomato Salsa • Honey Glazed Oven Roast Pumpkin • Braised Brussels Sprouts with Pancetta • Baked Macaroni with Cheese • Tomato Saffron Rice

MAIN COURSE Grilled Chilean Sea Bass with Roasted Root Vegetables, Saffron Vanilla Sauce & Herb Oil DESSERT Christmas Hazelnut Feullitin and Mix Berries Compote with Vanilla Ice Cream Freshly Brewed Premium Coffee or Selection of English Tea Mince Pies

DESSERT Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Mini Assorted French Pastries • Seasonal Fresh Fruit Platter • Christmas Pudding with Brandy Cream Sauce Freshly Brewed Premium Coffee or Selection of English Tea

Available at the Treetops Lounge and The Elizabeth Suite Note: Minimum of 30 persons required Outside catering at your venue can be arranged for an additional $25.00++ per person on top of the menu price for set menus and $10.00++ per person for buffet menus.

For more information and booking of any Food & Beverage promotion, please call 6410 1100 or email banquetsales@britishclub.org.sg ••••• *Menu price is subject to 5% Service Charge for non-members & 7% GST

Book your party online at: www.britishclub.org.sg 20

The British Club 2016 • Festive Edition • Banquet & Catering All Images Are For Illustration Only

BANQUET & CATERING CHRISTMAS PROMOTIONS Delight your guests with a splendid festive gourmet spread for your Christmas party!

BANQUET & CATERING CHRISTMAS BUFFET DINNER $55.00++ per person* Optional: Party hats & novelties can be arranged at only $5.00+ per person

APPETISERS Assorted Cold Cuts • Smoked Salmon Platter • Traditional Coleslaw • Assorted Sushi with Condiments SALAD Parma Ham and Honeydew Salad with Pine Nuts • Pan Marinated Assorted Vegetables with Feta Cheese • Spiced Chicken with Pineapple • Tomato Salad with Mozzarella Cheese • Potato Salad with Cucumber and Onion • Mix Garden Salad with Dressing and Condiments LIVE CARVING STATION Traditional Roast Turkey with Stuffing with Cranberry Sauce and Natural gravy MAIN COURSE Braised Beef Cube with Root Vegetables • Roast Lamb Leg with Rosemary Sauce • Pan-Fried Barramundi on Tomato Ragout • Honey Baked Ham with Apple Sauce • Roasted Baby Potato with Fresh Herb • Honey Glazed Brussels Sprouts • Baby Carrot and Chestnut • Butter Rice with Raisin • Penne Carbonara DESSERT Christmas Bread and Butter Pudding with Vanilla Custard Sauce • Christmas Log Cake • Assorted Mini French Pastries • Sticky Toffee Pudding with Butter Scotch Sauce Freshly Brewed Premium Coffee or Selection of English Tea

Available at the Treetops Lounge and The Elizabeth Suite Note: Minimum of 30 persons required Outside catering at your venue can be arranged for an additional $10.00++ per person on top of the menu price.

Book your party package online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Banquet & Catering All Images Are For Illustration Only

BANQUET & CATERING CHRISTMAS PROMOTIONS Leave the planning, preparation and cooking to our Catering professionals. Sit back and enjoy this festive season!

CHRISTMAS 4-COURSE SET CHRISTMAS 5-COURSE SET DINNER MENU DINNER MENU $55.00++ per person*

$65.00++ per person*

Optional: Party hats & novelties can be arranged at only $5.00+ per person

APPETISER Wagyu Beef Carpaccio with Honey Mustard & Petit Herb Salad SOUP Cream of Butternut Pumpkin with Pinenut MAIN COURSE Grilled Chilean Sea Bass with Roasted Root Vegetables, Saffron Vanilla Sauce & Herb Oil DESSERT Christmas Hazelnut Feullitin and Mixed Berries Compote with Vanilla Ice Cream Freshly Brewed Premium Coffee or Selection of English Tea Mince Pies

AMUSE BOUCHE Salmon Roulade with Brioche Bread APPETISER Prawn & Avocado Tian with Mango Salsa & Micro Herbs SOUP Cream of Wild Mushroom with Truffle Oil MAIN COURSE Oven-Baked Turkey Roulade with Chestnut Stuffing, Braised Brussels Sprouts & Roasted Potatoes DESSERT Christmas Hazelnut Feullitin and Mix Berries Compote with Vanilla Ice Cream Freshly Brewed Premium Coffee or Selection of English Tea Mince Pies

Book your party online at: www.britishclub.org.sg 22

The British Club 2016 • Festive Edition • Banquet & Catering All Images Are For Illustration Only

PRE-CHRISTMAS LADIES LUNCHEON

Paris Damask Tuesday, 15 November • 11.30am – 2.00pm The Elizabeth Suite

Take a step back and indulge in a little taste of Paris right here at The British Club with a touch of pretty in pink specially for the ladies! What’s more, you can learn the tricks of creative gift-wrapping just in time for Christmas!

APPETISER Poached Prawn

with Avocado, Potato with Mixed Baby Salad and Mango Salsa

Mapu Sauvignon Blanc, Chile MAIN COURSE Baked Seared Salmon

$65.00+ Member $75.00+ Guest *Price is inclusive of free flow wines Enjoy 10% off ticket prices when you book for 6 or more persons

with Winter Vegetable Pesto Mash and Basil Cream Reduction Or

Slowed Braised Beef Cheek

with Mashed Potatoes Glaze Brussels Sprouts, Carrots, Chestnuts with Gravy

DESSERT Dark and White Chocolate Mousse with Brandy Cherry and Raspberry Coulis

Mapu Cabernet Sauvignon, Chile

Book your tickets online at: www.britishclub.org.sg For enquiries or to book, please call 6410 1100 or email activities@britishclub.org.sg

ACTIVITIES & EVENTS CHRISTMAS TREE DECORATING CHALLENGE

Saturday, 19 November • 10.00am – 11.30am Venue: Treetops Lounge

$25.00+ Member Family • $30.00+ Guest Family If you pride yourself in your tree decorating prowess, come join us and show off your skills at the inaugural Christmas Tree Decorating Challenge!

A $100 F Vouc &B h await er st winn he er

*Price includes 1 mini Christmas tree & craft supplies. Families are welcome to bring their own supplies (eg: ornaments, etc) to decorate their tree.

TREE LIGHTING CEREMONY Monday, 28 November • 6.30pm Venue: Main Clubhouse Driveway

What better way to formally kick off the festivities at The British Club than with our annual Tree Lighting Ceremony! Complete with Christmas carols, mince pies, mulled wine and gingerbread cookies – book early to avoid disappointment! *The first 180 reservations are welcome.

Brought to you by:

SANTA’S CHRISTMAS TREE

Saturday, 3, 10 & 17 December • 11.00am – 1.00pm Venue: Club Lobby

$10.00 for charity Bring your friends and family to say hello to Santa as he drops by The British Club again this year! You might even be lucky enough to get a gift from him too! *Book early to get a chance to sit on Santa’s lap!

CHRISTMAS STARS ON THE TREE Put a smile on someone’s face this Christmas by fulfilling children’s wishes for the Riding for the Disabled Association (RDA) and donating to the Gurkha Welfare Trust.

Christmas Carollers Saturday, 24 December • 7.30pm Sunday, 25 December • 12.30pm

Watch out for the SMU Chamber Choir as they light up your Christmas at the Club! Catch them on the 24 and 25 December!

Book your tickets online at: www.britishclub.org.sg The British Club 2016 • Festive Edition • Activities & Events

All Images Are For Illustration Only • Photos taken during events at the Club may be used in Club’s collaterals

ACTIVITIES & EVENTS CHRISTMAS PANTOMIME

JACK & THE BEANSTALK Sunday, 4 December • 4.00pm – 5.30pm Venue: The Elizabeth Suite

$40.00+ Member • $45.00+ Guest For Family of 4: $140.00+ Member • $160.00+ Guest Alas! Poor Jack – he seems to always get into trouble, and his Mother is such a difficult person to get on with! It all started with selling the cow, and golly did that go wrong too. The beans seemed like a great trade, but then there was all this trouble with the Giant! *Registration opens at 3.30pm, and the show will start promptly at 4.00pm

GINGERBREAD HOUSE

Saturday, 10 December • Venue: Treetops Lounge Session 1: 10.00am – 11.00am • Session 2: 2.00pm – 3.00pm

$35.00+ Member Child & 2 Adults $40.00+ Guest Child & 2 Adults Another Christmas tradition here at The British Club – with all the icing and candy you need to build the most colourful and delicious gingerbread house! So gather the whole family and join us! *Bookings shall be done on a first come first served basis. Price indicated is inclusive of 1 gingerbread house, good for one child or a whole family

CHILDREN’S CHRISTMAS PARTY:

THE ARTY FARTY PARTY For children 5 years & below

Sunday, 11 December • 10.00am – 12.30pm Venue: The Elizabeth Suite

$25.00+ Member Child • $30.00+ Guest Child $10.00+ Each Accompanying Adult Colourful paint, crayons, sprinkles and streamers - it’s colours galore at this Arty Farty Party with exciting games, a bouncy castle fascinating crafts, delicious party food and of course, a visit from Santa! Come dressed in your most colourful outfit and win a special prize! Parents are asked to prepare a present for their child of not more than $30.00 worth (please ensure the child’s name and membership number is clearly indicated on the gift) and leave it at Reception by Sunday, 4 December for Father Christmas to give away during the party.

Book your tickets online at: www.britishclub.org.sg 26

The British Club 2016 • Festive Edition • Activities & Events

All Images Are For Illustration Only • Photos taken during events at the Club may be used in Club’s collaterals

LADIES NIGHT

Thursday, 15 December • 7.30pm – 11.00pm The Elizabeth Suite

Chic

Unleash your spirit animal and come in your best animal print outfit for a wild night of fun, games and music, not forgetting a traditional 3-course Christmas dinner and free-flow wines. Get ready to roar and dance through the night with your best ladies in tow! Definitely a night you wouldn’t want to miss. SOUP

Cream of Butternut Pumpkin with Pine Nut Concha y Toro Noblesse Sauvignon Blanc, Chile MAIN COURSE

Oven Roasted Turkey Roulade

with Brioche and Chestnut Stuffing, Brussels Sprouts and Cranberry Sauce

Ribbonwood Pinot Noir, Marlborough, New Zealand DESSERT

Christmas Hazelnut Log Cake Christmas Cookies

Early Bird Price: $60.00+

(Book before Monday, 28 November)

$75.00+ Member $85.00+ Guest Book your tickets online at:

www.britishclub.org.sg

For enquiries or to book, please call 6410 1100 or email activities@britishclub.org.sg

Saturday, 31st December 2016 â&#x20AC;˘ 8.00pm till late The Elizabeth Suite Join us as we bid farewell to 2016 and ring in the New Year in elegance and style at our Black and White New Yearâ&#x20AC;&#x2122;s Eve Ball! Prepare yourselves for an alluring night of sheer glamour as you enjoy a champagne and cocktail reception upon arrival, followed by an exquisite 5-course dinner with free flow wines and beers. Cap off the night with music by 10.seconds that will get you up and dancing the night away into 2017!

Pressed Pork Terrine- Ham Hock, Pork Cheek, Baby Leeks and Potato, Herbs Concha y Toro Noblesse Sauvignon Blanc, Central Valley, Chile Green Asparagus Veloute, Smoked Haddock Pan Fried Cone Bay Barramundi, Crispy Preserved Radish, Ginger, Air Dried Iberico Pork, Superior Soya Or Angus Beef Strip Loin, Foie Gras, Garden Peas & Puree, Girolles, Natural Jus Concha y Toro Noblesse Cabernet Sauvignon, Central Valley, Chile Dark Chocolate Dome, Mixed Berries Coulis, British Cream

$238.00+ MEMBER $258.00+ GUEST Attire: Black and White. Black Tie & Evening Dress

British Club Cheese Platter

Cancellations made less than 2 weeks before the event shall be chargeable.

Freshly Brewed Premium Coffee or Selection of English Teas

Photos taken during events at the Club may be used in Clubâ&#x20AC;&#x2122;s collaterals.

Petit Fours

Book your tickets online at:

www.britishclub.org.sg For enquiries, please call 6410 1100 or email activities@britishclub.org.sg

CHRISTMAS HAMPERS THE BRITISH CLUB WAY $488+

$258+

The Indulgence Grande (For The Connoisseur) Filled with a premium selection of fine wines, champagnes and festive goodies, this will make a perfect gift to send your warmest wishes this Christmas.

The Best of All Christmas Bring cheer to your loved ones with a grand assortment of festive favourites – there is something for everyone!

$198+

$168+

Christmas Delight

The Noel Hamper

Spread some love and joy with this hamper filled with only the finest Christmas treats this Yuletide season.

What is Christmas without a little sparkle? Spread the festive spirit with a handpicked selection of sweet and savoury goodies.

$98+

$138+

Yuletide Delight (Alcohol-Free) Something for the whole family – delight your loved ones with a basket filled with delicious festive treats! 30

Bubbles & Chocolates Keep it simple, keep it classy. The perfect gift for that special someone this Christmas.

The British Club 2016 • Festive Edition All Images Are For Illustration Only

CHRISTMAS HAMPERS THE BRITISH CLUB WAY NAME:

MEMBERSHIP NO:

CONTACT NO:

COLLECTION DATE & TIME:

MEMBER’S SIGNATURE: Please note that all orders must be received latest by Wednesday, 21 December 2016. All orders to be collected by Sunday, 25 December 2016 before 12.00pm. Forms can be submitted by hand to the Windsor Shop or email to retail@britishclub.org.sg. For assistance, please call 6410 1100 ext. 180. Please place your orders at least three working days prior to pick-up date. ITEMS QUANTITY

SELLING TOTAL AMT($) PRICE ORDERED

The Indulgence Grande (For The Connoisseur) $488.00+ A bottle of Piper Heidsieck Brut N.V. (75cl), A bottle of Piper Heidsieck Rosé Sauvage N.V. (75cl), A bottle of Domini Veneti Amarone della Valpolicella DOC Classico Biologico, Veneto, Italy (75cl), A bottle of Yealands Estate Block S1 Sauvignon Blanc, Marlborough, New Zealand (75cl), Walkers Shortbread Festive Shapes, Walkers Luxury Miniature Mincemeat Tarts, Glenfiddich Whisky Cake, Walkers Luxury Rich Fruit Cake, Tiptree Strawberry Jam with Champagne, Cole’s Festive Plum Pudding, Cole’s Brandy Butter, Thorntons Continental Selection Chocolate, Assorted Gingerbread Figurines, Taylors of Harrogate English Breakfast Tea Caddy, Gift Card

The Best of All Christmas

$258.00+

A bottle of Piper Heidsieck Brut N.V. (75cl), A bottle of Concha y Toro Noblesse Cabernet Sauvignon, Central Valley, Chile (75cl), Walkers Festive Shortbread, Walkers Luxury Miniature Mincemeat Tarts, Glenfiddich Whisky Cake, Farmhouse Cranberry Crunch Biscuits, Tiptree Strawberry Jam with Champagne, John Lusty Lobster Bisque, Cole’s Brandy Butter, Cole’s Festive Plum Pudding, Thorntons Classic Milk, Dark & White Chocolate Selections, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

Christmas Delight

$198.00+

A bottle of Concha y Toro Noblesse Cabernet Sauvignon, Central Valley, Chile (75cl), Walkers Festive Shortbread, Walkers Luxury Miniature Mincemeat Tarts, Glenfiddich Whisky Cake, Farmhouse Cranberry Crunch Biscuits, Tiptree Strawberry Jam with Champagne, John Lusty Lobster Bisque, Cole’s Brandy Butter, Cole’s Festive Plum Pudding, Thorntons Classic Milk, Dark & White Chocolate Collection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

The Noel Hamper

$168.00+

A bottle of Concha y Toro Noblesse Cabernet Sauvignon, Central Valley, Chile (75cl), Walkers Festive Shortbread, Walkers Luxury Miniature Mincemeat Tarts, Walkers Chocolate Chip Granola Biscuits, Farmhouse Cranberry Crunch Biscuits, Tiptree Strawberry Jam with Champagne, John Lusty Lobster Bisque, Cole’s Festive Plum Pudding, Quality Street Selection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

Yuletide Delight (Alcohol-Free)

$98.00+

Walkers Festive Shortbread, Walkers Luxury Miniature Mincemeat Tarts, Farmhouse Cranberry Crunch Biscuits, John Lusty Lobster Bisque, Quality Street Selection, Assorted Gingerbread Figurines, Taylors of Harrogate Yorkshire Gold Tag Teabags, Gift Card

Bubbles & Chocolates

$138.00+

A bottle of Piper Heidsieck Rosé Sauvage N.V. and Thornton’s Classic Milk, Dark & White Chocolate Selection joined by a special someone.

EARLY-BIRD SPECIAL ENJOY 10% OFF ALL HAMPERS (EXCEPT FOR YULETIDE DELIGHT HAMPER) BEFORE 30 NOVEMBER. FREE DELIVERY WHEN YOU ORDER $500 AND ABOVE TO ONE LOCATION. (Except 24 & 25 December 2016)

Bubbling Christmas $648.00+ $768.00+

Piper Heidsieck Brut N.V., France (12 bottles + 1 bottle Complimentary) Piper Heidsieck Sauvage Rosé N.V., France (12 bottles + 1 bottle Complimentary) (Free Delivery for every 12 bottles of Champagne/Rosé purchased) * We reserve the right to change any of the above items of the same value. ** All prices are subject to prevailing government taxes.

TOTAL

For Official Use Only Form Collected By:

The British Club 2016 • Festive Edition All Images Are For Illustration Only

(Name)

(Date/Time)

CHRISTMAS COMBOS THE BRITISH CLUB WAY NAME:

MEMBERSHIP NO:

CONTACT NO:

COLLECTION DATE & TIME:

EARLY-BIRD SPECIAL ENJOY 10% OFF ON ALL COMBOS AND CHRISTMAS ROASTS FOR ORDERS ABOVE $200 BEFORE 30 NOVEMBER. FREE DELIVERY WHEN YOU ORDER $500 AND ABOVE TO ONE LOCATION. (Except 24 & 25 December 2016) NO. ITEMS

QUANTITY

SELLING PRICE

TOTAL AMT($)ORDERED

CHRISTMAS TRIMMINGS COMBO

1 TRADITIONAL CHRISTMAS COMBO (6 TO 10 PAX)

$258.00+

• Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Brussels Sprouts and Roast Garlic Potatoes • Prawn Cocktail Salad • Cream of Pumpkin with Croutons (2-litres) • Christmas Chocolate Mousse Log Cake (1kg)

2 MERRY CHRISTMAS COMBO (8 TO 12 PAX)

$338.00+

• Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Potatoes and Cheese Gratins • Honey Glazed Ham (1kg) • Cream of Mushrooms (3-litres) • Christmas Chocolate Mousse Log Cake (1kg) • Christmas Pudding with Custard Sauce (500gm)

3 THE BRITISH CLUB CHRISTMAS COMBO (10 TO 15 PAX)

$428.00+

• Roasted Butterball Turkey (approx. 2.5kg) Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts and Potatoes and Cheese Gratins • Honey Glazed Ham (1.5kg) • Roast Beef Striploin, Natural Gravy (1.5kg) • Smoked Salmon with Lemon Wedges, Capers and Onion RIngs • Lobster Soup (3-litres) • Christmas Chocolate Mousse Log Cake (1kg) • Christmas Pudding with Custard Sauce (500gm) • Apple Crumble with Custard Sauce (500gm)”

* All prices are subject to prevailing government taxes. ** We reserve the right to change any of the above items of the same value.

TOTAL

For Official Use Only Form Collected By:

(Name)

(Date/Time)

The British Club 2016 • Festive Edition All Images Are For Illustration Only

CHRISTMAS ROASTS THE BRITISH CLUB WAY NAME: CONTACT NO:

MEMBERSHIP NO: COLLECTION DATE & TIME:

WEIGHT

QUANTITY

SELLING PRICE

TOTAL AMT($)ORDERED

CHRISTMAS ROASTS

1 2 3 4 5 6 7

Whole Roast Turkey with chestnut stuffing, giblet gravy, cranberry sauce Tandoori-spiced Turkey with chestnut stuffing, giblet gravy, cranberry sauce Honey Glazed Ham with peach sauce, summer vegetables and potatoes Roasted NZ Beef Rib-eye with herb crust, shallot red wine sauce Roast Chicken with 13-spices, orange mustard sauce Honey Roasted Baby Pork Ribs with Mexican Smoked Paprika Roasted Five Spice Australian Rack of Lamb with Citrus Jus

approx. 5kg

$140.00+

approx. 5.5kg

$150.00+

approx. 500g/1.5kg approx. 3kg

$45.00+/ $75.00+ $195.00+

approx. 1.8kg

$42.00+

approx. 1kg

$55.00+

approx. 1.2kg

$98.00+

500g 500g 500g per piece per tub

$13.50+ $13.50+ $13.50+ $2.50+ $6.00+

900g – 1kg

$65.00+

900g – 1kg

$65.00+

900g – 1kg

$65.00+

900g – 1kg

$65.00+

SIDES

8 9 10 11 12

Roast Potatoes (serves 2 to 3) Roast Medley of Vegetables (serves 2 to 3) Glazed Brussels Sprouts with Almonds (serves 2 to 3) Yorkshire Pudding (min. Order of 10 pieces) Extra Gravy/Sauce/Jus (Choice of Giblet Gravy, Cranberry Sauce, Peach Sauce, Shallot Red Wine Sauce, Orange Mustard Sauce, Citrus Jus)

CAKES AND BAKERIES

13 14 15 16 17 18 19 20 21

Chocolate Truffle with Crunchy Pearls Log Cake chocolate mousse, chocolate sponge cake, crunchy pearls Red Velvet Log Cake with Crumble and Orange Peel orange zest, crumble, cream cheese frosting Black Forest Log Cake chocolate mousse, chocolate sponge cake, dark sweet cherries Three Valrhona Chocolate Log Cake Valrhona dark, milk and white chocolate mousse, chocolate fudge cake Christmas Rich Fruit Cake Traditional Christmas Plum Pudding Assorted Gingerbread Figurine Assorted Christmas Cookies Mince Fruit Pie in Box (5-pcs per box)

450gm $35.00+ 200gm $20.00+ each $6.50+ 200gm $15.00+ per box $15.00+

* All prices are subject to prevailing government taxes.

TOTAL

For Official Use Only Form Collected By: The British Club 2016 • Festive Edition All Images Are For Illustration Only

(Name)

(Date/Time)

BOOKING FORM

MOUNTBATTEN ROOM & THE ELIZABETH SUITE NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP) EMAIL:

PLEASE STATE ANY SPECIAL REQUIREMENTS: ** Booking Shall be Confirm Via Email

SIGNATURE Important Note: All cancellations must be made in writing and received by the Club no later than Thursday, 15 December 2016. Please note that the full ticket price will be changed for new bookings and cancellations made from Friday, 16 December 2016 with no refund. A no-show charge equivalent to the ticket price will apply for those who will not show-up on the date of event.

Christmas Eve: 5-Course Set Dinner Saturday, 24 December 2016 • 7.00pm to 12 Midnight Early Bird Promotion: Book by Friday, 9 December and enjoy $10.00 off per Member/Guest. Early Bird Promotion: Member

X $68.00+ • Guest

Total:

X $78.00+ | Member

X $78.00+ • Guest

X $88.00+

Sitting with (Name of Member):

Christmas Day: 4-Course Traditional Christmas Lunch Sunday, 25 December 2016 • 12 noon to 2.30pm Member

X $105.00+ • Member Child*

Total:

X $50.00+ • Guest

X $115.00+ • Guest Child*

X $55.00+

Sitting with (Name of Member):

Christmas Day: Champagne Brunch at The Elizabeth Suite Sunday, 25 December 2016 • 12 noon to 2.30pm Member

X $165.00+ • Member Child*

Total:

X $65.00+ • Guest

X $175.00+ • Guest Child*

X $75.00+

BACK BY POPULAR DEMAND!

Sitting with (Name of Member):

New Year’s Day: Champagne Brunch Sunday, 1 January 2017 • 11.30am to 3.00pm Early Bird Promotion: Book by Friday, 9 December and enjoy $10.00 off per Adult and $5.00 off per Child Early Bird Promotion:

Adult

X $58.00+ • Child

Adult

X $108.00+ ((inclusive of free flow of Piper Heidsieck Brut N.V., house red and white wines)

Adult

X $68.00+ • Child

Adult

X $118.00+ (inclusive of free flow of Piper Heidsieck Brut N.V., house red and white wines)

X $30.00+ (inclusive of free flow of soft drinks and chilled juices)

X $35.00+ (inclusive of free flow of soft drinks and chilled juices)

Total:

Sitting with (Name of Member):

*Child: 12 Years old & below • Photos taken during events at the Club may be used in Club’s collaterals

For Official Use Only Booking Received By:

(Name)

(Date/Time)

Comments: Confirmed / Waitlist (Delete Accordingly)

Stand a chance to win a pair of Business Class Return Tickets on Qatar Airways to one of the 4 United Kingdom destinations that Qatar Airways flies to when you book 2 or more of the above festive events/ dining promotions.

BOOKING FORM

THE WINDSOR ARMS NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP) EMAIL:

PLEASE STATE ANY SPECIAL REQUIREMENTS: SIGNATURE Important Note: All cancellations must be made in writing and received by the Club no later than Thursday, 15 December 2016. Please note that the full ticket price will be changed for new bookings and cancellations made from Friday, 16 December 2016 with no refund. A no-show charge equivalent to the ticket price will apply for those who will not show-up on the date of event.

Christmas Eve: 3-Course Set Dinner with Dessert Buffet Saturday, 24 December 2016 • 7.00pm to 12 Midnight Early Bird Promotion: Book by Friday, 9 December and enjoy $10.00 off per Member/Guest and $5.00 off per Child Early Bird Promotion: Member

Member

X $38.00+ • Guest

X $48.00+ • Guest

X $48.00+ • Child*

X $58.00+ • Child*

Total:

X $20.00+

X $25.00+

Sitting with (Name of Member):

Christmas Day: Christmas Day Buffet Lunch Sunday, 25 December 2016 • 12 noon to 2.30pm Member

X $95.00+ • Member Child*

X $45.00+ • Guest

Total:

X $105.00+ • Guest Child*

X $50.00+

Sitting with (Name of Member):

Boxing Day: Boxing Day Celebrations Buffet Lunch Monday, 26 December 2016 • 12 noon to 3.00pm Early Bird Promotion: Book by Friday, 9 December and enjoy $10.00 off per Adult and $5.00 off per Child Early Bird Promotion: Member

Member

X $38.00+ • Member Child*

X $48.00+ • Member Child*

X $20.00+ • Guest

X $25.00+ • Guest

Total:

X $48.00+ • Guest Child*

X $58.00+ • Guest Child*

X $25.00+

X $30.00+

Sitting with (Name of Member):

New Year’s Day: Hangover Brunch Sunday, 1 January 2017 • 11.30am to 3.00pm Early Bird Promotion: Book by Friday, 9 December and enjoy $20.00 off per Member/Guest and $10.00 off per Child Early Bird Promotion with drinks included: Member Early Bird Promotion with NO drinks: Member

Guest

With drinks included: Member With NO drinks: Member

X $68.00+ • Guest

X $78.00+

X $48.00+ • Member Child* X $58.00+ • Guest Child*

X $88.00+ • Guest X $68.00+ • Member Child*

Total:

X $30.00+ X $35.00+

X $98.00+ X $40.00+ • Guest

X $78.00+ • Guest Child*

X $45.00+

Sitting with (Name of Member):

*Child: 12 Years old & below • Photos taken during events at the Club may be used in Club’s collaterals

For Official Use Only Booking Received By:

(Name)

(Date/Time)

Comments: Confirmed / Waitlist (Delete Accordingly)

BOOKING FORM

VERANDAH CAFÉ NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP) EMAIL:

PLEASE STATE ANY SPECIAL REQUIREMENTS:

Christmas Eve: Festive Buffet Dinner Saturday, 24 December 2016 • 5.30pm to 8.30pm Early Bird Promotion: Book by Friday, 9 December and enjoy $10.00 off per Adult and $5.00 off per Child Early Bird Promotion: Member

X $28.00+ • Child*

Total:

X $14.50+ | Member

X $38.00+ • Child*

X $19.50+

Sitting with (Name of Member):

Christmas Day: Christmas Day Buffet Lunch Sunday, 25 December 2016 • 12 noon to 2.30pm Member

X $78.00+ • Member Child*

Total:

X $40.00+ • Guest

X $88.00+ • Guest Child*

X $45.00+

Sitting with (Name of Member):

Member

X $35.00+ • Member Child*

X $45.00+ • Member Child*

Total:

X $15.00+ • Guest

X $20.00+ • Guest

X $45.00+ • Guest Child*

X $55.00+ • Guest Child*

X $20.00+

X $25.00+

Sitting with (Name of Member):

New Year’s Eve: Family Countdown Party Saturday, 31 December 2016 • 7.30pm till late Early Bird Promotion: Book by Monday, 12 December and enjoy $20.00 off per Adult and $10.00 off per Child Early Bird Promotion: Member

Member

X $68.00+ • Member Child*

X $88.00+ • Member Child*

Total:

X $30.00+ • Guest

X $40.00+ • Guest

X $78.00+ • Guest Child*

X $98.00+ • Guest Child*

X $35.00+

X $45.00+

Sitting with (Name of Member):

*Child: 12 Years old & below • Photos taken during events at the Club may be used in Club’s collaterals

For Official Use Only Booking Received By:

(Name)

(Date/Time)

Comments: Confirmed / Waitlist (Delete Accordingly)

BOOKING FORM

BANQUET & CATERING NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP) EMAIL:

PLEASE STATE ANY SPECIAL REQUIREMENTS:

SIGNATURE For assistance, please call our Banquet professionals at 6467 1140 / 1146. Please place your orders at least three working days prior to event date.

1. Christmas Buffet Lunch No. of Pax:

Event Date & Time: X $5.00+ Total:

X $55.00++ • Party Hats & Novelties (Optional):

5. Christmas 5-Course Set Dinner Menu No. of Pax:

X $5.00+ Total:

X $50.00++ • Party Hats & Novelties (Optional):

4. Christmas 4-Course Set Dinner Menu No. of Pax:

Event Date & Time:

X $55.00++ • Party Hats & Novelties (Optional):

3. Christmas 3-Course Set Lunch Menu No. of Pax:

X $5.00+ Total:

X $45.00++ • Party Hats & Novelties (Optional):

2. Christmas Buffet Dinner No. of Pax:

Event Date & Time:

Event Date & Time: X $5.00+ Total:

X $65.00++ • Party Hats & Novelties (Optional):

*Minimum of 30 persons. Outside catering at your venue can be at additional $25.00++ per person on top of the menu price for set menus and $10.00++ per person for buffet menus. All prices are subject to 5% service charge for non-members and 7% GST. We reserve the right to change any of the above item with the same value.

For Official Use Only Booking Received By:

(Name)

(Date/Time)

Comments: Confirmed / Waitlist (Delete Accordingly) The British Club 2016 • Festive Edition

Photos taken during events at the Club may be used in Club’s collaterals

BOOKING FORM

ACTIVITIES & EVENTS NAME:

MEMBERSHIP NO:

CONTACT NO:

(H)

(HP) EMAIL:

PLEASE STATE ANY SPECIAL REQUIREMENTS: SIGNATURE ** Bookings Shall be Confirmed Via Email Important Note: All cancellations must be made in writing and received by the Club. Please note that the full ticket price will be charged for new bookings and cancellations made after the cancellation period with no refund. A no-show charge equivalent to the ticket price will apply for those who will not show-up on the date of event.

Pre-Christmas Ladies Luncheon: Paris Damask Tuesday, 15 November • 11.30am – 2.00pm Member

X $65.00+ • Guest

Total:

X $75.00+

Seating Requirement: Special Dietary Requirement: *Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

Christmas Tree Decorating Challenge Saturday, 19 November • 10.00am – 11.30am Member Family

X $25.00+ • Guest Family

Total:

X $30.00+

*Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

Tree Lighting Ceremony Monday, 28 November • 6.30pm No. of pax attending:

X Adult

Total:

X Child

Santa’s Christmas Tree Saturday, 3, 10 & 17 December • 11.00am – 1.00pm No. of pax attending:

X $10.00

3 December

10 December

17 December

Total:

Christmas Pantomime – Jack & the Beanstalk Sunday, 4 December • 4.00pm – 5.30pm Member

X $40.00+ • Guest

For Family of 4: Member

X $45.00+

X $140.00+ • Guest

Total:

X $160.00+

*Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

Ginger Bread House Saturday, 10 December • Member Child & 2 Adults

Session 1:10.00am – 11.00am |

X $35.00+ • Guest Child & 2 Adults

Session 2: 2.00pm – 3.00pm Total:

X $40.00+

*Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

Children’s Christmas Party: The Arty Farty Party Sunday, 11 December • 10.00am – 12.30pm Member Child

X $25.00+ • Guest Child

X $30.00+ • Each Accompanying Adult

X $10.00+ Total:

For children 5 years & below • *Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

Ladies Night: Safari Chic Thursday, 15 December • 7.30pm – 11.00pm Early Bird Promotion By Monday, 28 November : Member/Guest Member

X $75.00+ • Guest

X $60.00+

X $85.00+

Total:

Seating Requirement: Special Dietary Requirement: *Cancellation policy for above event: Cancellations made less than 7 days shall be billed the full price.

For Official Use Only Booking Received By:

(Name)

(Date/Time)

Comments: Confirmed / Waitlist (Delete Accordingly) The British Club 2016 • Festive Edition

*Child: 12 Years old & below • Photos taken during events at the Club may be used in Club’s collaterals

BOOKING FORM Please note that all bookings must be made on the official booking forms available at the Reception or at all F&B outlets. Kindly return the completed form to Activities & Events departments by leaving it at the Club Reception or fax it to 6468 6161. You may also email it to activities@britishclub.org.sg Name of Attendees & Choice of Main Course:

Name : Membership No : Contact No :

(H)

(HP)

Email : Venue : The Elizabeth Suite | Time : 8.00pm onwards Dress Code : Black Tie & Evening Dress. Early Bird Promotion:

Member :

Beef

Fish

(02) Beef

Fish

(03)

(For bookings received before Monday, 12 December. Please tick)

Member :

(01)

x $198.00+ â&#x20AC;˘ Guest : x $238.00+ | Guest :

x $198.00+ x $258.00+

Main Course of Choice : x Beef x Fish Seating Requests (If any) : Food Allergies / Special Dietary Requirements (If any) :

Beef (04) Beef Beef

Fish

(06) Beef

Fish

(07) Fish

(08) Beef

Fish

(09) Beef

Fish

(10) Beef

Signature / Date :

Fish

(05)

Beef Important Note : All cancellations must be made in writing and received by the Club no later than Thursday, 15 December 2016. Please note that the full ticket price will be charged for new bookings and cancellations made from Friday, 16 December 2016 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event.

Fish

For Official Use Only Booking Received by on

(Name) (Date/Time) Comments : Confirmed / Waitlist

Stand a chance to win a pair of Business Class Return Tickets on Qatar Airways to one of the 4 United Kingdom destinations that Qatar Airways flies to when you book the New Yearâ&#x20AC;&#x2122;s Eve Party and one other festive event / dining promotion.

BOOKING POLICIES & CONTACT DETAILS Food & Beverage For more information and booking of any of the Food & Beverage Promotions, please call 6410 1100 or email fb@britishclub.org.sg All bookings are to be made on the official booking form available at the Clubâ&#x20AC;&#x2122;s reception, all F&B outlets and website. All cancellations must be made in writing and received by the Club no later than Thursday, 15 December 2016. Please note that the full ticket price will be charged for new bookings and cancellations made from Friday, 16 December 2016 with no refund. A no-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event.

Activities & Events For more information and bookings, please call 6410 1100 or email activities@britishclub.org.sg For events with food provision: Cancellation of event bookings made less than 7 days prior to actual event date will be billed 100% with no refund. No-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event. *Photos taken during events at the Club may be used in Clubâ&#x20AC;&#x2122;s collaterals.

73 Bukit Tinggi Road Singapore 289761 T: (65) 6410 1100 • F: (65) 6468 6161 enquiries@britishclub.org.sg • www.facebook.com/thebritishclub