MCI (P) 013/05/2016
www.britishclub.org.sg
JANUARY 2019
Artist: Clare Haxby
YO U R P E R F E C T E S C A P E * Step away from your everyday, onto our sun-kissed shores. Breathe in the crisp ocean air and immerse yourself in a green oasis of calm. Times slows down here, washed away by languid waves. Embark on your journey to tranquillity. *A 55-minute ferry ride from Singapore
W E L C O M E T O T H E R E S I D E N C E B I N TA N
TUNIS | MAURITIUS | ZANZIB AR | MALDIVES | BINTAN
CENIZARO.COM/THERESIDENCE
CONTENTS
MISSION To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.
BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg Tel: 6339 8229 British High Commission Website: www.ukinsingapore.fco.gov.uk Tel: 6424 4200 British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg Tel: 6222 3552
President’s Message
2
GM’s Message
3
Club News Annual General Meeting The Fry Group Feature Member in the Spotlight
4 – 29 4 14 18
Food & Beverage
30 – 39
Activities & Events
40 – 45
Sports & Fitness
46 – 50
Reciprocal Club Spotlight
51
Sponsors & Advertising Information
52
The British Council Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Tel: 6473 1111 Visit Britain Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Tel: 800 852 3 549 (Toll-free) Singapore St. Andrew’s Society Elaine Young Email: Communications.ssas@gmail.com Website: www.standrewssociety.org.sg Tel: 9154 0521 St. David’s Society of Singapore James Harvey Email: stdavids.singapore@gmail.com Website: www.stdavidsingapore.com Tel: 8668 0449 St. Patrick’s Society of Singapore Lorraine Hourican Email: stpatssingapore@outlook.com
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Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 Operating Hours: 8am to 11pm (Daily) enquiries@britishclub.org.sg www.britishclub.org.sg
Please note that club events may be photographed/ recorded and these photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed.
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This magazine is printed on eco-friendly paper
• PRESIDENT’S MESSAGE • time throughout the year and I am thankful for their commitment. This year, we saw two very long serving Main Committee Members, Steve Settle and Eric Rogers stand down. Steve and Eric have served for a combined nineteen years and on behalf of all members I would like to thank them for their significant contributions. Finally, I am honoured that my colleagues on the Main Committee have invited me to serve as President for the coming year.
Dear Members, I hope you all had the opportunity to visit the Club over the Christmas period and that your experience lived up to your expectations. The Christmas lunches and, especially, the New Year’s Eve family countdown party were very well received. I also hope that it has been a good start to 2019.
The Club will always need contributions and expertise so please do not hesitate to contact me, another member of the Main Committee or the General Manager should you have an interest in being part of the governance of The British Club.
Throughout 2018, we again supported the Club’s adopted charities; Riding for the Disabled Association (RDA) Singapore and the Gurkha Welfare Trust. The Great British Ball contributed significant sums to these causes through the raffle and auction. Every year, the ladies from the Craft I would like to thank all of you that Section also raise funds for RDA this year. took the time to attend the 36th Annual You can usually catch them at Members’ General Meeting held in November. It was Connect Night and various festive events encouraging to see a mix of established throughout the year and I thank them for and new members participating in the process and I hope we see more of you the their time and effort. The Club will look to extend the same support to the charities next time around. this year. Members of the Main Committee and the Best of British 2018 was a great success. sub-committees volunteer considerable
2019 will be another exciting year starting with An Evening with Dr Nigel Starck, Honorary Senior Research Fellow, University of South Australia. In March, join us for a theatrical dinner with Only Fools and 3 Courses. There will be Comedy Nights, Celebrity Chef events, Bingo & Quiz nights and more this year. You can find the details in the subsequent pages of this month’s magazine. The Club will also start its Lunar New Year celebrations this month with special promotions, steamboat sets and Yu Sheng. There will be traditional dance performances on the 5th and 6th of February so come up to the Club to ring in the year of the Pig. I wish you and your family a healthy year ahead.
DAMIAN R. HILLS President
MAIN COMMITTEE Adrian Waterton Main Committee
Roger Harrold Main Committee
Stephen Fulton
Sarah McNee
Main Committee
Main Committee
Stephen Walker
Duncan McGilligan
Main Committee
Main Committee
Damian Hills President
David Wong Main Committee
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THE BRITISH CLUB
Jan Young Main Committee
• GM’S MESSAGE • Dear Members,
Last year, we celebrated Best of British with 9 special events, with The Great British They say, times flies when you are having fun, Ball ending the celebrations with a huzzah. where on earth did 2018 go? You can view the wonderful pictures taken throughout the night on pages 6 and 7. I hope you and your family have had the time to enjoy the Club over the festive season. We This year, we will look to bring you an even have had a very busy few months at the Club bigger and better Best of British, and will with many of our events being fully booked, kick things off in January with An Evening including the Great British Ball which we with Dr Nigel Starck. Theatre Dinner, Comedy hosted at the Shangri La on 30th November. Night and Celebrity Chef events will follow Thank you all for your participation and thereafter. Read through the magazine to support. find out more! The Club’s Annual General Meeting was held on 29 November and we would like to welcome the elected Main Committee for 2019. The team and I look forward to working alongside the Main Committee to bring you a splendid 2019. The Club held its Annual Staff Night on 15 October for the staff to unwind and celebrate their achievements this past year. It was indeed a great night where long service awards were given out in recognition of the efforts and hard work of employees. I would like to thank all Members for their support in allowing us to close the Club for one full day. I would also like to thank all Members for their generous contribution towards the Hong Bao Fund for our Club Staff. Your contributions affirm their hard work throughout the year, and will make Lunar New Year a tad sweeter.
Most of you would probably know the impending, or rather, existing crisis regarding environmental sustainability. In particular, the Club zoomed in on the many harmful effects of single-use plastics. Plastics do not biodegrade, can take up to thousands of years to decompose, and releases toxic chemicals into the environment. Many times, plastic waste end up in the ocean, endangering animals in their own natural habitat. This had to stop, and that’s when the Club made the promise to eradicate all single-use plastics by the end of 2018. We started with the straws, and then the plastic bags and bottled water. Biodegradable cutlery and wares were also introduced, and new initiatives were put in place. This month, I am elated to inform that the Club has eradicated all single-use plastics used in the Club, and we will continue to expand efforts
for the better of our environment. Thank you for your engorgement and support. The Lunar New Year celebrations will start on 5 February this year. Head to the Club to watch the performances, indulge in the special steamboat sets, and toss some prosperity into your New Year with our Yu Sheng. If you’re still hungry thereafter, why not order some Prosperity Roasted Sesame Chicken - it will come packed in our biodegradable containers, or you may opt to bring your own! Wishing you a happy and prosperous 2019. ANDREW CHRISTON General Manager
CLUB MANAGEMENT General Manager
Marketing Communications Manager
Andrew Christon 6410 1101 andrewchriston@britishclub.org.sg
Sharon Carvalho 6410 1111 marketing@britishclub.org.sg Housekeeping Manager
Head of Finance & Facilities
Michelle Chua finance@britishclub.org.sg
Sports & Recreation Manager
6410 1119
Paul Cheong sports@britishclub.org.sg
Asa Shaari 6410 1162 housekeeping@britishclub.org.sg
6410 1150 Catering Sales Manager
Executive Chef
Events and Sponsorship Manager
Sunny Sia 6410 1170 sunnysia@britishclub.org.sg
Chantelle Ricketts 6410 1120 sponsorship@britishclub.org.sg
Kurt Tan 6410 1146 banquetsales@britishclub.org.sg
Member Relations Manager
Head of Human Resource
Sophie Chan hr@britishclub.org.sg
Facilities Manager
6410 1130
Sharonjit Hoondal 6410 1113 memberrelations@britishclub.org.sg
S. Sundaram 6410 1160 maintenance@britishclub.org.sg
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• CLUB NEWS •
36TH ANNUAL GENERAL MEETING Thursday, 29 November 2018
THE BRITISH CLUB
36TH ANNUAL GENERAL MEETING The Club held its 36th Annual General Meeting (AGM) on Thursday, 29 November 2018 at The Elizabeth Suite. The Club’s President, Mr. Damian Hills, opened his address by thanking the Members of the Main Committee for their efforts and contributions throughout the year. Mr. Hills also acknowledged and expressed his thanks to General Manager, Andrew Christon and his team for their continuous effort in innovating and bringing the Club to greater heights. General Manager, Andrew Christon then updated the Members on the developments and happenings the Club had undergone throughout the year. The Honorary Treasurer, Stephen Fulton also went through the Club’s accounts in detail. 9 candidates contested for a seat on the Main Committee. Congratulations to the elected Main Committee for 2019. The meeting was adjourned at 9:05pm
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THE BRITISH CLUB
• BEST OF BRITISH SPECIAL •
COMEDY NIGHT
OCT
JUL
Featuring Stephen K Amos, supported by comedians – Scott Mitchell & Matt Chalmers
Fri, 19 Apr
ST PAUL'S
THE QUEEN ELIZABETH II CUP
TOWER BRIDGE
CELEBRITY CHEF
JUN MAR
Sun, 13 Jan
Theatre Dinner
Fri, 22 & Sat, 23 Mar
FAMILY PARTY OPEN DAY
BINGO NIGHT
SEP
presenting Singapore after World War II
ONLY FOOLS AND 3 COURSES
QUIZ NIGHT
MEMBER TRIP
DEC
An evening with
DR NIGEL STARCK
NOV AUG MAY FEB
APR
JAN
MARK YOUR CALENDARS!
THE GREAT BRITISH BALL
Don’t miss this opportunity to be part of the signature events this year! Call 6410 1100 or email sponsorship@britishclub.org.sg for 2019 sponsorship packages. Dates to be advised. All information provided is correct at time of print. SINGAPORE’S HILLTOP RETREAT |
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• BEST OF BRITISH SPECIAL •
The Great British Ball Fri, 30 Nov
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THE BRITISH CLUB
• BEST OF BRITISH SPECIAL •
SINGAPORE’S HILLTOP RETREAT |
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• BEST OF BRITISH SPECIAL •
An evening with
Dr Nigel Starck presenting Singapore after World War II The Presenter Dr Nigel Starck, Honorary Senior Research Fellow, University of South Australia. Author, broadcaster and lecturer for more than 40 years. In that time, he has worked as a newspaper editor, television current affairs producer, and S/E Asia correspondent for the Australian Broadcasting Corporation. He serves today as an academic consultant to Kaplan Singapore. Testimonials: Singapore experienced profound suffering in World War II: bombing, invasion, occupation, interrogation, mass execution. In the decades immediately after the war, the public mood was directed at forgetting all that pain. Today, though, Singapore is displaying a determination to tell its wartime story – through sophisticated tourism development at sites of historical significance. Prominent among them is The Battlebox at Fort Canning (pictured above), the underground bunker where the Allied commanders on February 15 1942 took the decision to surrender. It flourishes, after a recent makeover, as a prime centre of commemoration. That mood of vigorous remembrance has spread to: •
Developing Bukit Chandu, where the Malay Regiment gallantly resisted the Japanese invaders, as an interpretive centre with audio-visual presentations.
•
Reopening the old Ford Factory (where the surrender document was signed) as a museum with an exhibition entitled Surviving the Japanese Occupation: War and Its Legacies.
•
Renovating the Changi Museum, in a project scheduled for reopening in 2020.
This presentation explores those initiatives, with an emphasis on the regeneration of The Battlebox.
Audience reactions to event
Excellent! We learnt a lot about Singapore that we’d never known before. Ben, management consultant, Adelaide
When we go next to Singapore, we’ll definitely be visiting these places. Claire, teacher, Sydney
Thanks for a really informative and entertaining talk. Brilliant PowerPoint images. Lisa, journalist, Sydney
Sun, 13 Jan 6:30pm to 7:30pm (Registration opens at 6pm)
The Elizabeth Suite $40+ Member • $50+ Guest Inclusive of finger food, and choice of two drinks of house wine, beer or soft drink. This presentation contains images that are not suitable for young children.
For bookings or enquiries, call 6410 1100 or email activities@britishclub.org.sg
Sponsored by
Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral. Your presence indicates your consent to being photographed.
• BEST OF BRITISH SPECIAL • Proudly presented by
Dinner is served! THE ‘ONLY FOOLS AND 3 COURSES DINING’ INVITATION! Join us for the dinner event of the year which combines fine food and classic comedy action as Marlene and Boycie invite you to a Gala Dinner. Chaos and mayhem are served in large portions and very likely to interrupt the proceedings, Del Boy, Rodney, Uncle Albert, Trigger all put in an appearance, and the finale with Raquel and Tony singing “CWING” has to be seen to be believed.
Fri, 22 & Sat, 23 Mar 7:30pm (Registration opens at 7pm) The Elizabeth Suite
$995+ Table of 10 $110+ Member • $120+ Guest Inclusive of a 3-Course dinner and a glass of wine.
For bookings or enquiries, call 6410 1100 or email activities@britishclub.org.sg
Expect a big fun night out in a friendly party atmosphere with some of the finest comedy actors from the UK, professionally produced to the highest standards and with your enjoyment always at the top of the menu. A show that guarantees to reach chuckle muscles you never knew you had!
A GREAT NIGHT OUT NOT TO BE MISSED!
Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral. Your presence indicates your consent to being photographed.
• BEST OF BRITISH SPECIAL •
Comedy night
Featuring Stephen K Amos, supported by comedians – Scott Mitchell & Matt Chalmers Best of British would not be complete without a Comedy Night and we’re delighted to introduce the three acts we have this April. Join us for a hilarious night of comedic fun, made complete with your favourite curry buffet! Open bar will be available on the night.
Fri, 19 Apr • 8pm • The Elizabeth Suite $89+ Member • $99+ Guest Inclusive of curry buffet Headliner
STEPHEN K AMOS Stephen K Amos has charmed and entertained audiences all over the world with his natural, assured delivery and his honest, original material. Amos is filled with an almost child-like joy and exuberance and can find the funny in some of the most unexpected places. A gifted actor, Amos has impressed audiences and critics with his performances on stage and screen and has proved not only a gift for comedy but also for more serious roles. Comfortable as a performer, presenter, actor and guest there is no doubt that Amos will retain his position as one of the UK’s favourite comedians for a long time to come. As seen and heard on Live At The Apollo, BBC Radio 4, ITV, ABC, Channel 4 and at festivals and gala events worldwide.
Support Acts
SCOTT MITCHELL Scott Mitchell is a proud Permanent Resident of Singapore. Originally from Scotland, he moved to The Lion City long ago (way before MBS existed and even before Clarke Quay had a roof). Father of 4, he shares tales of his family life, foreign adventures and the contrast of daily life in the tropics compared to his childhood in Bonny Scotland.
MATT CHALMERS Matt burst onto the comedy scene fairly recently and has been wowing audiences with his disarming nervous charm ever since. Hailing from Glasgow, via the Middle East, he has performed in the UK, USA and South East Asia. It is rare gem of a comedian that hits the scene ready to go - Matt is one of those comedians.
For bookings or enquiries, call 6410 1100 or email activities@britishclub.org.sg Please note that club events may be photographed/recorded and these photographs/footage may be used for club collateral. Your presence indicates your consent to being photographed.
• CLUB NEWS •
The truth about low carbohydrate diets
I have a keen interest in lifestyle medicine and the ways in which I can use modifications to the diet and exercise habits of my patients instead of medications to improve their health and wellbeing. In my practice people are frequently asking about how they can use diet and nutrition to improve their health and one particular area gaining increasing attention is the low carbohydrate diet. Low carbohydrate diets are not new and take many forms. The idea of reducing carbohydrate intake was first popularised by William Banting, a British undertaker in the 19th century, and then again by the ‘Atkins Diet’ in the 1980s. More recently you may have heard reference to low carb, high fat (LCHF), ketogenic, paleo and caveman/carnivore diets. What are carbohydrates?
So should everyone be reducing their carbohydrate intake?
To make things simple, I like to break dietary carbohydrates down into three broad groups: 1. Green carbs: naturally occurring sugars and starches in fruits and vegetables. 2. Beige carbs: Grain-based carbohydrates such as bread, rice, pasta, noodles, cereals and oats. 3. White carbs: refined sugars added to sweets, cakes and confectionary as well as many processed foods/soft drinks. What all carbohydrates have in common is that they are broken down by our bodies into glucose which is used for energy or stored for future energy needs. The reason I think it’s useful to divide carbohydrates in this way is that green carbohydrates (which contain fewer sugars and more fibre) are broken down more slowly and incompletely by the body causing a smaller rise in blood glucose levels. They also tend to contain other useful nutrients not found in beige or white carbohydrates.
Maybe, but I try to tailor my recommendations to patients individually. The imperative for someone with type 2 diabetes or metabolic syndrome to reduce their intake is stronger than for a person without these conditions. There are various tests we can do to establish a person’s risk, from blood tests and heart scans, to continuous glucose monitoring with skin sensors to work out which carbs in particular do not work for you.
Do we need carbohydrates? This is a matter of some debate. The short answer is yes, carbohydrates can be a useful source of energy and I do not generally recommend zero carbohydrate diets to my patients. What is also true, however, is that many people are consuming more carbohydrates than their bodies need and I believe that for many years dietary guidelines in most countries have overstated the proportion of our intake which should come from these foods.
What are the consequences of carbohydrate excess? Obesity is the most significant physical health problem facing us in the 21st century. It already affects 4 in 10 adults in the USA. The underlying health implications of obesity are many but the most important ones in relation to carbohydrate intake are type 2 diabetes, metabolic syndrome and non-alcoholic fatty liver disease. There appears to be a correlation with the increase in these conditions over the past 50 years and increasing carbohydrate intake across society. Eating carbohydrates raises our blood glucose level and so the body releases insulin in response. Over time we can become resistant to insulin resulting in weight gain and some of the issues listed above.
What should I eat instead? The other macronutrients found in the human diet are fat and protein. Fat has long been demonized as unhealthy but it is actually filling and provides our bodies with a useful source of energy. Protein is found mainly in animal products: meat, fish and dairy. I recommend a diet similar to a typical Mediterranean diet based around whole, rather than processed foods and rich in fats (fish, olive oil, avocado, meat) and vegetables. I do not recommend low-fat dairy products or advise patients to avoid butter unless they want to. In terms of carbohydrate intake, I prefer this to be from vegetables and high fibre whole grains rather than refined or sugary foods. In some patients I use intermittent fasting techniques to boost the effects of carbohydrate reduction.
Achieving your lifestyle goals Dietary intake needs to be tailored to your individual needs and preferences and takes into account other factors like exercise levels, family history and other medical conditions you may have. The most important factor of all is that any dietary changes need to be sustainable for you in the long term. There is no point struggling to adhere to a diet that you don’t enjoy as this will never last!
Dr Neil Forrest is a UK trained GP based at IMC Camden www.imc-healthcare.com
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• CLUB NEWS •
MEMBERS CONNECT NIGHT Thu, 1 Nov
UPCOMING MEMBERS CONNECT NIGHT Thu, 10 Jan & 7 Feb
The Club President and the Main Committee invite you to join us for our monthly “Members Connect Night” hosted at the beautiful rooftop setting of the Treetops Terrace. This monthly networking event provides an opportunity for Members to meet each other, welcome new Members to the Club and learn more about the latest happenings at the Club. Time : 7:30pm to 9pm (Complimentary buffet dinner and free flow of wine, beer and soft drinks) Please RSVP to Recept@britishclub.org.sg
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THE BRITISH CLUB
• CLUB NEWS • In partnership with
Thu, 6 Dec
Warm Welcome TO OUR NEW MEMBERS ALRICK DORETT ANDREW & LISA TAIT BIMAL & MANISHA JHAM CHARLES DENTON & MELANIE RICHMOND CHOO WENG YANG CLARE WEE & PHILIP ERQUIAGA DAVID & LEANNE PORTER DUNCAN LYALL & LOUISA FOLLIS
HIROOKA YOSHIHIRO & RONA CHUA JAMES PASHLEY KARL & TRACY HACKSTON LAURA & ALBERTO MARTINELLI LIANE YONG MARIE CHEONG & ROBERT EDDY MARK BLACKMORE & JO GROARKE MISAE JONES
PATRICK & SONALI BOURNE PETER & SARAH HADLEY RUBEN & TAMSIN LAWRENCE SARAH & DAVID COTTLE SIM PUAY CHER & SIM PUAY WAH STEPHEN WONG & MAY YEE LOW TOM VANMOLKOT & DINH THI CAM TU WINNIE & MIKE PARSONS SINGAPORE’S HILLTOP RETREAT |
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• CLUB NEWS •
Four takeaways from the UK Inheritance Tax Review By Huw Wedlock, The Fry Group
While it’s something we prefer not to dwell on, UK Inheritance Tax (IHT) is often seen as too complex and unfair, adding an unnecessary burden in the wake of bereavement. The Office of Tax Simplification (OTS) recently released its first findings on a public consultation about IHT. Here are four important OTS findings. 1. In 2015/16 just under half of the 588,000 bereavements in the UK were subject to an IHT return, but only 24,500 paid any IHT— a small proportion of taxpayers for the number of returns made, which suggests a waste of HMRC administrative time. In addition, the unnecessary cost to the estate of appointing a lawyer to do this is a potential burden, which could be reduced by a more filtered approach to submitting forms. 2. Executors must pay IHT within six months of the end of the month of death; the return is due to HMRC on a 12-month deadline. But executors cannot easily liquidate assets in such a short time to pay the estimated tax. This is a cash flow problem for executors who must borrow money at cost to pay IHT which is often refunded. A Grant on Credit allows a form of promissory note by the personal representatives to pay the IHT when assets are liquidated, but it would be far simpler to extend the payment limit by six months or offer a more flexible charge facility against the estate’s assets.
3. The definition of an ‘excepted estate’ is complex and often misunderstood. There are questions in the short return form which, if answered in a certain way, result in the long form having to be completed instead. Not all tax advisers know which form to complete, according to the findings. This confusion adds to time wasted and increased costs. The system needs to be clearer so the correct form is chosen from the outset, saving time and cost. 4. Some banks have a set maximum they will distribute without the need for probate, but others do not. Barclays and Santander will distribute up to 50,000 without probate but the Government’s NS&I has a 5,000 limit. Other banks review each case individually. Few estates fall below this 5,000 limit, which we expect to increase to 50,000 in line with new probate fee changes currently under review, which should bring a set figure below which banks can distribute assets without probate, creating consistency across the board. Nearly 70% of OTS responders report spending more than 20 hours completing estate administration and 12.5% spent over 100 hours. It is clear that this review is overdue. While it should ensure a simplified process, it is unlikely to be removed entirely because IHT brings the government over 5 billion a year. For advice on IHT planning and to discuss your individual circumstances please contact us.
www.advice@thefrygroup.sg • Tel: +65 6225 0825 • www.thefrygroup.sg The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. All levels and basis of, and relief from taxation illustrated here are subject to change. The Fry Group (Singapore) Pte. Ltd. 14 | THE BRITISH CLUB Authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS). License number FA100057-1.
Our community currently comprises of 48 nationalities.
• CLUB NEWS •
BLACK CARD LUCKY DRAW Winners The British Club - Singapore's Hilltop Retreat 1 hrs
November: Mr Stephen Walker
The British Club - Singapore's Hilltop Retreat
The British Club - Singapore's Hilltop Retreat 1 hrs
December: Mrs Susan Thoms
The British Club - Singapore's Hilltop Retreat
EMPLOYEE OF THE MONTH October Family and GeneRal denTiSTRy • scaling and polishing • check-ups • oral surgery • routine fillings • teeth whitening • • root canal therapy • crowns • invisalign • • porcelain veneer and implants •
t i g n i p Ke e
! e l p m i S
6733 9433
www.dentalessence.com.sg 127 Tanglin Road Tudor Court Shopping Gallery S247922
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THE BRITISH CLUB
Kelly Chan (Left) Assistant Sports & Recreation Manager
SINGAPORE’S FAVOURITE SOCIAL AND SPORTS CLUB iving readers! As voted by Expat L
Founded in 1983, the British Club is Singapore’s Hilltop Retreat atop the second highest peak set amid lush tropical greenery. Conveniently located, it is a 10-minute drive from the city centre. The club services a unique private community where members of more than 40 nationalities and their families enjoy superb facilities, outstanding restaurants and a high level of service. Covering an area of more than 5,900 square meters on secluded grounds surrounded by Bukit Timah’s lush greenery, the club houses 4 restaurants, squash and tennis courts, swimming pools, a spa and a gym.
Call 6410 1100 or email membership@britishclub.org.sg to book a Club tour now!
73 Bukit Tinggi Road Singapore 289761 • www.britishclub.org.sg
• MEMBER IN THE SPOTLIGHT •
For this issue of Member in the Spotlight, we are pleased to feature
Antony &
is w e L h a r a S
and their two lovely children - Charlie and Mia. Antony joined the Club in September last year. He is Director of Research at blockchain company R3. Find out more about Antony, and his obsession with blockchains in this interview.
What made you join the Club, and how are your experiences thus far? A few people I know from my professional life – you know, the good ones who you want to hang out with, even after work – mentioned that they used the British Club and that it was great for families. So my wife, Sarah and I decided to do the Club tour with our two young children, Charlie, 4, and Mia, 2. We had been looking for something more consistent to do with our weekends, as previously we have been going to various indoor playgrounds. However, the food is usually lacking and it is hard for the kids (and parents) to build relationships with other customers there. Ok, I’ll admit it: the supervised playroom for toddlers in the Club was a HUGE draw. The ability to leave the kids for an hour while we ate/swam/napped/worked in the library was probably what caused us to sign up for membership immediately. Sarah runs a boutique marketing business which means that she sometimes has to work for a few hours on weekends.
Tell us all – what is blockchain? Uh oh, the definition differs depending on who you are talking to and how pedantic you want to be! My current working description is: Blockchain is a word used to describe a bundle of technologies that allows digital assets to be created and 18 |
THE BRITISH CLUB
passed from party to party, with guarantees that the assets are authentic and haven’t been copied or counterfeited, all without needing to trust a specific third party to open and maintain accounts for customers. At R3, a banking consortium-turned software company where I work, we have built an open source blockchain platform called Corda that the financial services sector, among other industries, seems to like to use. It’s early days yet, but I imagine that in the future, any digital asset, whether it’s a financial security like a share, or a simple invoice, that needs to move between organisations will be recorded on blockchain databases. Email for human communication, blockchains for digital assets.
What made you decide to leave a nice stable job in a big bank for the risky wild west of bitcoin? My mother is Indonesian Chinese; she was proud of me with my role as a technology project manager at an investment bank Credit Suisse. “A Swiss bank”, she would say, “Very secure, very stable. Good brand”. Unfortunately, and I have to be careful here as my ex-boss is a Member of the Club (Hi, Ian!) and will probably read this, things in banking aren’t as stable as my mother thinks – entire departments can be folded, and you can easily lose your job no matter how well you think you are performing. So the stability argument doesn’t work in my mind. I started following Bitcoin in early 2013 and in November I took half a day off work to attend a Bitcoin conference in the Fullerton Hotel. I was blown away by the enthusiasm of the speakers and participants. They were so interesting and had so many ideas on how Bitcoin was going to revolutionise finance. That evening, I went for some drinks with someone who had just raised some venture capital funding for his Bitcoin exchange start-up. After a couple of hours of chatting, he offered me a job. I accepted. (I first called Sarah to check with her, and thankfully she was supportive!)
What advice do you have for those looking to dabble in crypto currency? I have worked full time in the cryptocurrency / blockchain industry for the past 5 years (which is like 25 years in any other industry). I don’t advise on buying and selling cryptocurrencies; the market is very volatile and fickle. I guess if I had to give advice, it would be to learn as much as you can (but be careful, it’s an addictive rabbit-hole), and of course don’t gamble more than you can afford to lose. For the undeterred, coincidentally I have just published a book for those who want to learn more. The Basics of Bitcoins and Blockchains takes readers step by step through the history of money, our current payment systems (how do banks pay each other and why do international payments take so long?), just enough cryptography, then Bitcoin, Ethereum, smart contracts, initial coin offerings (ICOs), and finally business or enterprise blockchains. The Basics is available on Amazon on Kindle and as a hardback, and I recently saw it in real life in a Relay bookstore at the Hong Kong Airport!
• CLUB NEWS •
SGSALES0992 APSP BritishClub AD 200(W)x130(H)mm (KK) Highres.pdf
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• CLUB NEWS •
ECO 2018 / 2019
Report
In 2018, we made it our mission to eradicate all single-use plastics from the Club. We are proud to say that we did it! Here is the Eco Report for 2018/2019.
March
April
May
The Club made the switch to biodegradable straws and replaced the sweet bags in the Windsor Shop to paper bags.
Introduction of CornBags for wet swim wear in the changing rooms.
Introduction of wooden stirrers for take-away coffee/tea.
Removed all plastic bottled waters from the banquet rooms and replaced with water pitchers.
Replaced Lotus Biscuits with the non-wrapper version to be served in all F&B outlets.
Normal straws used from June 2017 to February 2018 Monthly Average of 6,667 straws used / $18.67
Switched to Biodegradable straws from March to September 2018 Monthly Average of 3,571 straws used / $183
The usage of straws have been reduced by 46% but the cost of straws have increased 10 times.
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THE BRITISH CLUB
• CLUB NEWS •
August
October
Replaced plastic polybag for magazine delivery with paper envelopes.
Biodegradable take-away coffee cups/lids was introduced.
September Eco corner was set up at the Windsor Shop. The sales of the stainless steel straws did extremely well. Expansion of the selection of biodegradable cutlery and disposable wares.
Plastic Facts
Implemented a new initiative ‘Bring Your Own Bag’ for take-away at outlets and Windsor Shop and Pro Shop.
November & December Sourced for biodegradable containers for condiments.
Single use plastic items that were replaced: Plastic Cups replaced with BF Bio Paper Cups
Plastic Containers replaced with BF Bio and PLA Containers with Lid
Plastic Bags replaced with BF Bio Compostable Carrier
Plastic Coffee Cups with Lid replaced with BF Bio Ripple Wall Paper Cups
Plastic Straws replaced with Bio Potato Straws
Plastic Smoothie Straws replaced with BF Bio PLA Smoothie Straws
Plastic Stirrers replaced with BF Natural Wood Stirrers
Plastic Cutlery
About 8 million metric tons of plastic are thrown into the ocean annually. There are five massive patches of plastic in the oceans around the world. Every minute, one garbage truck of plastic is dumped into our oceans. By 2050 there will be more plastic in the oceans than there are fish (by weight) Many marine organisms can’t distinguish common plastic items from food. Animals who eat plastic often starve, because they can’t digest the plastic and it fills their stomachs, preventing them from eating real food.
replaced with Cornware Cutlery
Plastic Teaspoons replaced with BF Bio Birch Wood Spoons SINGAPORE’S HILLTOP RETREAT |
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• CLUB NEWS •
30
YEARS
Teow Peng Siang Vincent Concierge/Club Ambassador
25
YEARS
20 YEARS
Johari Bin Amad Supervisor
5 YEARS
Teo Chee Hong Accountant
Long Service Award 2018
15 YEARS
Vinoth Kumar Senior Restaurant Manager
Lee Shiau Hui Accounts Officer
Juraimi Bin Dewa Housekeeping Executive
Anita Accounts Officer
Long Zhi Lin Jiren Assistant Restaurant Manager
Hu Yu Holly Sports Coordinator
Gnanasambanthan Thangaveloo Maintenance Officer
Misran B Zaiman Despatch Rider
10 YEARS
Employee of the Year
Lawrence Krishnan Junior Captain
Esposito Salvatore Tennis Coach
Suresh A/L I Kalai Chellvan Food & Beverage Executive
Not in Picture:
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THE BRITISH CLUB
25 Years Award
5 Years Award
Ng Ek Ser Patrick Senior Technician
Sua Nee Fong Nigel Senior IT Executive
Sharatha Devi A/P Hisperan Service Assistant
• CLUB NEWS •
Annual Staff Night One° 15 Marina • Mon, 15 Oct
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• STAFF IN THE SPOTLIGHT •
Meet
Gnanam
the Maintenance Officer at The British Club We are kicking the year off with the feature of Gnanam, our Maintenance Officer at the Club. Gnanam received his 25-year long service award just last year, and is amongst the pioneer batch of employees at the Club. Gnanam’s journey unofficially started in 1991, when he was referred in by a property agent. When he first joined, he was placed on a contract, and was then confirmed as a permanent staff in March 1993. Before joining the Club, Gnanam worked in the engineering department in a similar industry. Throughout the years, he has seen many positive changes at the Club. He has also worked with several Presidents (11, I believe!), and 9 General Managers! Fond memories of the Club include several royal visits of Prince Edward and Prince Andrew. Many times, the maintenance team work behind the scenes, away from the eyes of the public. Some may not know the importance of the team, and how they allow the smooth running of all events at the Club. Think sound systems, flooring, electrical systems, air conditioning - the list simply goes on and on. Join us as we find out more about Gnanam and the team, the unsung heroes at the Club.
1)
Being one of the Club’s longest running employee, tell us what keeps you going.
5)
Tell us some of the lesser known areas the Maintenance team maintains.
Over the years, I’ve been fortunate enough to work in a pleasant environment, backed with fantastic management practices. Recognition from the Club also helps to keep me going.
Every day, there’s something new to fix. The other day, we had to cut down some trees due to emergencies. I wonder what’s in store for us tomorrow.
2)
Tell us your typical day at work.
6)
Where can we always find you at the Club?
Busy. The maintenance team assist with each and every event at the Club, and there’s much going on every day. The team is also required to upkeep the Club’s facilities.
I’m always running around to assist with the events, so I’m never at a fixed location.
7)
Nicest thing a Member has said or done to you?
3)
Tell us a food item that you hate.
I much prefer to have vegetables and try to avoid red meats.
In general, I’ve received a lot of positive feedback from Members. Simple “thank you” gestures and kind words also help validate me this past 26 years.
8)
What is your favorite local dish?
4)
How many Club presidents have you worked with?
Anything heathy and vegetarian.
Had to think hard… I’ve probably worked with 11 Presidents!
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“
• STAFF IN THE SPOTLIGHT •
“
...Simple “thank you” gestures and kind words also help validate me this past 26 years.. 9)
What is the hardest thing you had to fix at the Club?
Burst pipes, especially the ones underground, are the hardest to fix.
10) What breaks down the most?
Without a doubt, the air conditioners.
11) What is your favourite memory at the Club?
I have too many. Notably, my favourites were the different Club visits of Prince Edward, and Prince Andrew.
12) When was the first time you fixed something in your life?
That’s too long ago! Back then when I was young, I fixed the lighting system at home, without having any electrical knowledge.
13) What are 3 necessary tools every household should have?
A screwdriver, plier and hammer.
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07
28
21
Book Club, 8pm to 9pm
B
20
PLAY I
88
33
N
35
WITH
N
35
G
O
15
NDS
FRIE 09
G
09
29
22
O
15
NDS
FRIE
15
I
33
WITH
88
14
Bingo Night, 8pm
07
8
B
20
PLAY
1
7
Bingo Night, 8pm
TUE
Pub Quiz Night, 8pm
Pub Quiz Night, 8pm
WED
30
23
16
9
2
Teen Committee Meeting
THU
31
24
17
10
3
11
4
25
s
26
19
12
5
Brush Calligraphy, 10am to 12pm
Meet the Author, 2pm
SUN
27
20
13
6
*Pull out page and place on fridge or wall.
Regular Activity Family Event Dining Event Aged 7 Years and Above Aged 12 Years and Above Age 18 Years and Above
crayon
Special Arts & Craft: Poster Decorations, Anytime between 1:30pm to 3:30pm
SAT
Chinese New Year Celebrations 5 & 6 Feb Royal Geographical Society Talk Thu, 14 Feb Royal Albatross Sunset Sail Thu, 28 Feb
UPCOMING IN FEBRUARY:
CELEBRATIONS 6:30pm
Burns
de iuliis Wine & Gourmet Dinner, 7:30pm
Speaker Series: 18 Grant ‘AXE’ Rawlinson, 7pm
Family Movie Night, 7pm
FRI
CALENDAR OF EVENTS
Please note: The information above is correct at time of print and is subject to change without prior notice. For booking or enquiries, please call 6410 1100 or email enquiries@britishclub.org.sg
MON
JAN
1
7pm to 8pm Eileen Tan
Introduction
7:15pm to 8:15pm Eileen Tan
ABT
6pm to 7:15pm Eric Shia
Muay Thai
10am to 11am Kristel Heather
Aqua Bike
Boot Camp
SPORTS EVENT
Advance
1.5 – 3 years old
3 – 5 years old
12 – 14 years old
4pm to 6pm Andy Tan
(Chatsworth)
Taekwondo
Yoga
10:35am to 12:05pm Paulina Buck
9:30am to 10:30am David Thong
Aged 15 years and above
9am to 10am Kevin Leong
Archery Tag
SUN
JAN
For booking or enquiries, please call 6410 1173 or email sports@britishclub.org.sg
6 – 8 years old
Karate
SAT (Studio Room)
9 – 11 years old
5:15pm to 6:15pm Julniee Tan
Children Ballet
4:15pm to 5:15pm Julniee Tan
Children Ballet
10am to 11am Kevin Leong
Aqua Box Fit
Yoga
9:30am to 10:30am Camilia
8:30am to 9:30am VP Sports
Pilates
FRI
Christmas & New Year Tennis Camp 17 Dec to 4 Jan Ladies Tennis Camp 7 to 11 Jan New Year Tennis Social Sat, 19 Jan
7pm to 8pm Eileen Tan
TRX
7pm to 8pm Eileen Tan
Boot Camp
10am to 11am Kevin Leong
Aqua Aerobics
Muay Thai
9am to 10:15am Eric Shia
Yoga
9:30am to 11am Paulina Buck
9am to 10am VP Sports
Pilates
THU
9:30am to 11am Paulina Buck
Yoga
WED
8:30am to 9:30am Kristel Heather
Aqua Bike
Pilates
8:30am to 9:30am VP Sports
TUES
MON
SPORTS & FITNESS CLASSES 1
• CLUB FEATURE •
Get to know
When were you living in Singapore and why did you leave to go back to the UK? I lived in Singapore for 8 years returning to London nearly 3 years ago as my husband’s job got transferred to London. We lived in Malcolm Road where I held my Open Studios and art events from the Black and White House at the end of the road; a beautiful property that was our home and also my gallery. I had my studio in the garden in a separate building looking out onto the rambutan trees. It was a magical creative art hub and my largest paintings were created there.
How long does it take you to finish an art piece? The large canvases take several months as I work in mixed media combining printmaking & painting techniques which is a dedication of studio hours. I tend to work on several canvases at once but generally the time span is 6 weeks to 8 months depending on the piece.
What inspires you? Travelling around Asia and Singapore’s own iconic architecture form my largest collection of paintings and limited edition 28 |
THE BRITISH CLUB
• CLUB FEATURE •
prints. I am now also painting ‘London Landmarks’ and have created Kew Gardens, The Liberty London Building and Chelsea Bridge. One of my Singaporean clients who has collected many of my Shophouse Prints has asked me to paint Greenwich so this will be the next one in the London series.
Are buildings your favourite subject to paint? Who are your clients? Painting architecture has become what I am known for although I do love painting botanicals & other subjects. My Singapore Landmarks hang in The French Embassy in Singapore as well as other ambassadorial homes. The expat community of Singapore is where the demand for my colourful prints started. I had so many calls after my exhibition at The Fullerton Hotel asking where my prints could be purchased that I launched my collection that same year.
Where do your Art orders go each month? Literally all over the world, this month I am sending prints to Singapore, Australia, London and San Francisco. I am also sending a new painting to Portugal. I have a page on my site ‘Art in Place’ where you can see my art in many of my clients’ homes. It’s very lovely when they send me pictures of this.
Do you visit Singapore regularly? I will be visiting during 2019 to meet any clients who are interested in commissioning an original painting and I visit if I am exhibiting in an art show. Many Singaporean expats have visited my studio in England when they come back to London as I am only half an hour from Gatwick airport in Tadworth Surrey.
Where in Singapore can we get our hands on one of your pieces? Sophie Day looks after my print sales and customer appointments in Singapore so for clients who want to look at the Singapore Landmarks Collection in person, Sophie holds the samples and some stock for fast turnaround delivery orders. Sophie is based in Holland Village and can be contacted at +65 9387 2844 or sophie@clarehaxby.com Members can also view my limited Edition Prints on my online shop and receive free delivery anywhere in the world! All orders are delivered by tracked courier. See all my collections at www.clarehaxby.com
British Club Member Exclusive Receive a complimentary A4-sized print of the piece, Gingerlily, on beautiful German Hahnemuhle paper along with any regular Print order from Clare Haxby’s Collection of Limited Edition Prints placed in the months of January and February 2019. Members can place their order via Sophie Day in Singapore (sophie@ clarehaxby.com or +65 9387 2844) or if you would like to see the samples in person and talk to Sophie or place your order via the website www.clarehaxby.com. Just mention ‘British Club A4 Gingerlily Print’ when placing an order.
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DINING DEALS • FOOD & BEVERAGE •
Fun Day Monday
Buy-1-Get-1 Free from our a la carte food menu (Complimentary item inclusive of mains, sides and desserts, and shall be the lowest priced item ordered)
Verandah Café, Splash Bar and Scores Sports Bar.
All Day Happy Hour Wednesday
1-for-1 on all draft beers and house wines Available at all outlets, all day.
Choose Day Tuesday
$10+ for all Asian Delights at Verandah Café, or Pastas at Scores Sports Bar. Verandah Café and Scores Sports Bar.
Winey Kids Thursday
Children dine FREE
Buy 1 main course and get 1 dish free from the kids menu Verandah Café, Splash Bar and Scores Sports Bar.
BYO Wine
No corkage charge for wine purchased from Windsor Shop and consumed at any of our F&B outlets. Available at all outlets.
Pick-of-Plenty Mondays to Fridays 12pm to 2:30pm • Windsor Arms
Soup & Salad Bar with selection of home-made breads only $12.50+ Just add $7+ to choose from a selection of mouth-watering Main Courses Terms & Conditions • Available for a limited period only. Not applicable on Public Holidays or in conjunction with any other food promotions, monthly specials as well as Gold and VIP cards. • Dining Deals is exclusively for British Club Members and their guests only. • All promotions are valid for dine-in only. Not applicable for take-away.
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THE BRITISH CLUB
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
• FOOD & BEVERAGE •
Wine & Gourmet Dinner (Australian) Fri, 18 Jan • 7:30pm Mountbatten Bar and Grill $108+ Member • $118+ Guest
Originating from Italy, the De luliis family has made the Hunter region their home since 1960. After a long, successful career in the Hunter mining industry, Joss and Anna De luliis were inspired to follow their family passion for wine and chose a property in the Lovedale Road region of the Lower Hunter Valley, converting a grazing property into a 20HA vineyard with the first vines planted in 1990. For the first decade, they provided fruit for some of Hunter Valley’s biggest names. It wasn't until their son Michael, finished his postgraduate studies in Oenology at the world renowned Roseworthy campus (Adelaide University) in 1999 with remarkable results, that the dynamic of the business changed from grape growing to wine production. A new state of the art winery and a modern airy cellar door was built, designed by architect, Lionel Glendenning, and completed just in time for vintage 2001. Michael was awarded the prestigious 2015 of Hunter Valley, Winemaker of the Year award and continues to add awards to his ever-expanding trophy cabinet. Today, de iuliis wines are known for their trademark Hunter regionality and commitment to showcasing the very best Hunter Valley has to offer. The Australian Wine Companion by James Halliday has been rating de iuliis Wines a 5-star winery since 2010. The family’s vision is to continue producing wines of excellence and outstanding quality from individual paddocks; wines of distinction which they are proud to have their name on. We are happy to have Phil Henwood and Cindy Henwood with us to share some fantastic selections. Aperitif
de iuliis Special Release Sparkling Chardonnay 2017, Hunter Valley, Australia Pressed Pork Terrine of Ham Hock, Pork Cheeks, Baby Leeks, Potatoes, Piccalilli and Herbs de iuliis Estate Verdelho 2018, Hunter Valley, Australia Seafood Cioppino Stew with Rock Lobster, Cone Bay Barramundi, Tasmanian Mussels, King Prawns and Squid de iuliis Special Release Merlot 2017, Hunter Valley, Australia Braised Maori Lamb Shoulder with Smoked Aubergine, Fondant Potatoes and Truffle Jus de iuliis Special Release Tempranillo 2017, Hunter Valley, Australia
Special Take-Away Price
U.P. $
de iuliis Special Release Sparkling Chardonnay, Hunter Valley, Australia
$39.90
$55
de iuliis Estate Verdelho, Hunter Valley, Australia
$34.90
$48
de iuliis Special Release Merlot, Hunter Valley, Australia
$39.90
$55
de iuliis Special Release Tempranillo, Hunter Valley, Australia
$39.90
$55
$45
$58
Description
de iuliis Single Vineyard LDR Vineyard Shiraz Touriga, Hunter Valley, Australia
de iuliis Single Vineyard LDR Vineyard Shiraz Touriga 2016, Hunter Valley, Australia Grape Varieties: 80% Shiraz & 20% Touriga Nacional
Classic Warm Pear Tart with Crème FraÎche and Caramel Whisky Sauce Freshly Brewed Premium Coffee or Selection of English Teas
In partnership with
Mignardise Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg
SINGAPORE’S HILLTOP RETREAT |
31
• FOOD & BEVERAGE •
THE BRITISH CLUB
GIFT VOUCHERS SUNDAY LUNCH
AT MOUNTBATTEN BAR AND GRILL Enjoy an exquisite 3-course set lunch at Mountbatten Bar and Grill every Sunday!
$38+ Adult • $18+ Child $85+ Adult With free flow of sparkling, house red and white wines
$135+ Adult
32 |
With free flow of Piper Heidsieck Brut N.V., house red and white wines
They come in handy for all occasions and are available for use at our retail shops, all F&B outlets and Chinois Spa.
Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg
Gift Vouchers are now available at the Windsor Shop and Pro Shop.
THE BRITISH CLUB
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
• FOOD & BEVERAGE •
Monthly N JA Promotion
Salt & Pepper Squid with Rocket Salad, Red Pepper Aioli and Spicy Dipping Sauce Angus Beef Flat Iron Steak with Herb Crusted Portobello Mushrooms, Jacket Potato and Béarnaise Sauce Custard Tart with Coffee Ice-cream
Chicken Tikka Wrap with Romaine Lettuce, Bombay Onion, Mint Sauce, Raita, Fries and Salad
Oven-baked Red Snapper Fillet with Colcannon, Parsley Salad and Smoked Tomato Vinaigrette Braised Ossobuco, Gremolata and Crushed Potatoes Fish Curry with Biryani Rice, Raita and Roasted Papad Chana Masala with Biryani Rice, Raita and Roasted Papad (Vegetarian)
Grilled Barramundi with Prawns, Dhal, Parmesan Cheese, Semi-dried Tomatoes and Steamed Fragrant Jasmine Rice For more information, please call 6410 1100 or email fb@britishclub.org.sg Photos are for illustration purposes.
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• FOOD & BEVERAGE •
PROMOTION
BRITISH AFTERNOON TEA Mon to Fri • 3pm to 5:30pm
EARLY DOORS SPECIAL
Mon to Fri • 5:30pm to 6:30pm
Our British Afternoon Tea is available from Enjoy 20% off food purchases Monday to Friday at the Windsor Arms! when you place your order before 6:30pm!
$24.50+ per person
LADIES’ DAY Every Tuesday
Calling all ladies! Enjoy a complimentary dessert with every main course ordered!
Reservations required. Please book 24-hours in advance as all items are freshly baked and prepared. Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards.
BOTTLES OF THE MONTH JANUARY
Angels’ Nectar First Edition Blended Malt Scotch Whisky
$108+ per bottle (U.P. $148+ per bottle)
Rock Rose Premium Scottish Gin
Holy Grass Scottish Crafted Vodka
$108+ per bottle
$108+ per bottle
(U.P. $148+ per bottle)
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THE BRITISH CLUB
(U.P. $ 148+ per bottle)
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
• FOOD & BEVERAGE •
ONLY AT THE WINDSOR SHOP
JANUARY
SPIRIT PROMOTION Port Charlotte 10
WINE PROMOTION Gold Trees Chardonnay, South Australia $24.90
$138 per bottle
Gold Trees Cabernet Sauvignon, South Australia $24.90 Baron De Turis Blanco, Valencia, Spain $24.90 Baron De Turis Tinto, Valencia, Spain $24.90 Konu Marlborough Sauvignon Blanc, New Zealand $35 McGuigan Single Batch Shiraz, South Australia $35 Banfi Le Lime (Chardonnay & Pinot Grigio), Toscana IGT, Italy $35 Banif Col Di Sasso (Sangiovese & Cabernet Sauvignon), Toscana IGT, Italy $35
Complimentary pair of wine glasses for every 3 bottles purchased!
LUNAR NEW YEAR COOKIES PROMOTION Look out for our popular Lunar New Year cookies at the Windsor Shop. Grab them before they are gone!
Price per tub
Kueh Bangkit
$18.80
Cashew Nut Cookie
$18.80
Almond Cookies
$18.80
Peanut Cookies
$18.80
Love Letters
$18.80
Pineapple Balls
$21.80
Pineapple Tarts
$21.80
Spicy Prawn Rolls
$21.80
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
SINGAPORE’S HILLTOP RETREAT |
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• FOOD & BEVERAGE •
LUNAR NEW YEAR s n o i t a r b cele Lunar New Year A La Carte Promotion
Lunar New Year Family Steamboat
&
21 Jan to 19 Feb
4 Feb and 7 to 19 Feb
Yu Sheng
(Not available on 5 & 6 Feb)
21 Jan to 19 Feb
Prosperity Roasted Sesame Chicken
Prosperity Steamboat
$23.80+
Sliced Pork, Sliced Chicken, Beef and Fish Balls, Sliced Seabass Fillets, Sliced Squid, Mussels, Prawns, Luncheon meat, Assorted Mushrooms and Vegetables, Tofu, Beancurd Sticks, Assorted Yong Tau Foo, Egg, Bee Hoon and Yellow Noodles
Traditional Fortune Roast Chicken $22.80+
Braised Broccoli with Mushrooms $14.80+
Braised Abalone with Broccoli and Mushrooms $20+ (Small) or $30+ (Medium)
Dipping Sauces: Spicy Chilli Dip, Garlic Chilli, Light Soya Sauce and Sambal Belachan
$45+ (2 pax) • $75+ (4 pax) • $115+ (6 pax) • $145+ (8 pax) • $195+ (10 pax)
Raw Fish
Symbolises abundance and excess throughout the year
Abundance Szechuan Spicy Steamboat
Pomelo or Lime
Symbolises growing luck and auspicious value
Sliced Beef or Lamb, Assorted Mushrooms and Vegetables, Tofu, Beancurd Sticks, Egg, Black Fungus, Yellow Noodles and Rice Vermicelli
Pepper
Symbolises the hope of attracting more money and valuables
Oil
Symbolises money to flow in from all directions
Peanuts
Symbolises a household filled with gold and silver
Sesame Seeds
Symbolises a flourishing business
Crackers
Symbolises a whole floor filled with gold
Dipping Sauces: Spicy Chilli Dip, Garlic Chilli, Sesame Oil and Sesame Dip
$48+ (2 pax) • $85+ (4 pax) • $120+ (6 pax) • $160+ (8 pax) • $208+ (10 pax)
Lunar New Year Buffet (Lunch and Dinner)
5 & 6 Feb $38.80+ Adult • $20.80+ Child A limited selection from our a la carte menu will be available on 5 & 6 Feb.
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THE BRITISH CLUB
Yu Sheng, or Prosperity Toss, also known as Lo Hei is customarily eaten during Lunar New Year celebrations for prosperity and good luck. As each ingredient is added to this dish, an auspicious phrase which has great significance, is uttered. We have interpreted the significance of each ingredient for you.
$29.80+ Small (serves 2 to 4) $49.80+ Large (serves 8 to 10) Take-away is available at Windsor Shop
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
s n r u B
• FOOD AND BEVERAGE •
C E L E B R AT I ON S
The Return of Trail West
Burns Supper Semi-buffet Dinner Fri, 25 Jan • 6:30pm Join us this month as we commemorate the life and work of Robert ‘Rabbie’ Burns, Scotland’s National Poet and Lyricist, who was born on 25 January 1759. Enjoy a flavourful Scottish-themed semi-buffet dinner and live entertainment by Trail West, all the way from Scotland!
$48+ Adult • $25+ Child
Scottish Tasting Get to taste some of the finest Scottish spirits that we have lined up for you! Angels’ Nectar First Edition Blended Malt Scotch Whisky
$108+ per bottle (U.P. $148+ per bottle)
Holy Grass Scottish Crafted Vodka
$108+ per bottle (U.P. $148+ per bottle)
(3 to 12 years old)
Rock Rose Premium Scottish Gin
$108+ per bottle (U.P. $148+ per bottle)
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
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• FOOD & BEVERAGE •
SPECIAL
Thu, 14 Feb • 7:30pm onwards Celebrate love and affection with your loved ones as the year’s most romantic occasion beckons. Treat your other half with an intimate dinner for two with our decadent menu offering.
$98+ per person Price includes a bottle of Piper Heidsieck Brut N.V. (375ml) for each couple.
6-Course Dinner Alaskan King Crab with Avocado Mousse, Osetra Caviar, Crispy Ginger and Oyster Leaf
Double-boiled Consommé with Hokkaido Scallops, Coral Trout, Shimeiji Mushrooms and Sea Lettuce
Scottish Langoustine & Loch Duart Salmon Agnolotti with Salmon Roe, Spring Onion Veloute and Sea Herbs
3 Textures British Dingley Dell Beef of Crispy Oxtail & Potato Cake, Grilled Ribeye, Braised Beef Cheeks, Wild Mushrooms with Shallots & Red Wine Jus
Ivoire Raspberry Dome with Mixed Berry Compote and English Sauce
Cheese Platter Freshly Brewed illy Coffee or Selection of English Teas 38 |
THE BRITISH CLUB
For more information, please call 6410 1100 or email fb@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
• CATERING SALES •
Chinese NewYear BUFFET PACKAGE
$48++ Member $58++ Non-Member
$43++ Member $53++ Non-Member
Buffet Menu A
Buffet Menu B
Starters and Salads
Starters and Salads
Assorted Sushi with Condiments Prosperity Prawn Cocktail Mixed Garden Greens BBQ Roast Meat Platter
Assorted Sushi with Condiments Oriental Cold Platter Marinated Thai Seafood Salad Mixed Grilled Vegetable Salad
Soup
Carvery
Seafood Chowder
Roast Pork Belly Roast Lamb Leg
(With Assorted Bread Rolls)
Carvery Roast Pork Belly Roast Beef Rib Eye (With Meat Gravy, Roasted Potatoes or Vegetables)
Main Hot Dishes Nonya Curry Chicken Stir-fried Beef with Black Bean Sauce Stir-fried Prawns with Salted Egg Steamed Barramundi with Ginger & Scallions Braised Vegetables with Mushrooms Singapore Fried Noodles Steamed Fragrant Rice
Desserts Apple Crumble with Custard Crème Sea Coconut with Longan Assorted Mini Cakes Fresh Fruits Platter
(With Meat Gravy, Roasted Potatoes or Vegetables)
Main Hot Dishes Teochew Braised Duck Stir-fried Cereal Prawns Beef with Ginger and Onions Fried Barramundi Fillet with Thai Chilli Sauce Braised Broccoli with Shitake Mushrooms Fried Vegetarian Bee Hoon Steamed Fragrant Rice
Desserts Sticky Toffee Pudding with Butterscotch Sauce Ice-jelly Beancurd with Longan Assorted Mini Cakes Fresh Fruits Platter
• Minimum of 30 persons required • Valid for event bookings from 21 Jan to 19 Feb • Usage of Venue for up to 4 hours • Complimentary Chinese Cookies • Complimentary Yu Sheng Platter for minimum guaranteed 60 persons and above • Add-on Hong Kong Roast Duck at $48+ per unit • Add-on Roasted Suckling Pig at $188+ per unit Off-site Catering Services available at additional $600+ per event For reservations or bookings, please call 6410 1100 or email banquetsales@britishclub.org.sg All prices quoted are subject to prevailing goods & services taxes. • Photos are for illustration purposes.
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• ACTIVITIES & EVENTS •
NIGHT LIVE @
R&B Friday Night Live is back at the Windsor Arms to light up your Friday nights! Paired with superb cuisine, a variety of cold beers on tap and a wide selection of gins and wines – surely there is nowhere else you’d rather be!
THE BOOMERANG
THE GOOD SPOT
KIRK & IZAT
Bomerang is an acoustic trio who play music from the 60’s, 70’s and 80’s. Categories include pop, evergreen, rock and roll, blues folk, jazz and Latin.
The Good Spot is a local band - Faz (vocals), Dan (guitar), Hadi (bass), Jude (drums). They play covers from the 60s and 70s to the current hits! As a band, they have played at various clubs including Muddy Murphy's and Prince of Wales.
This dynamic acoustic duo comprises of Izat’s strong yet soulful vocals and Kirk’s amazing guitar skills. Together they cover various genres, performing at hotspots all around Singapore.
4 Jan
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18 Jan
11 Jan
For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.
• ACTIVITIES & EVENTS •
an evening aboard the Royal Albatross Sunset Sail J o i n u s for with live music, food and good company.
Thursday, 28 February
Agenda
6pm to 10:30pm
6pm - Check-In & Boarding
Sunset Sail from 6:30pm to 8:30pm
6pm to 6:30pm - Canapés and DJ 6:30pm to 8:30pm - Royal Albatross Sails Out
January Early Bird Promotion Limited tickets available
6:30pm to 8:30pm – Buffet Dinner
$119+ Member • $129+ Guest
7:30pm to 8pm - DJ Biggie Session
$139+ Member • $149+ Guest
8:30pm – Return to Resorts World Sentosa dock
Inclusive of free-flow drinks, canapés and buffet dinner
8:50pm to 10:30pm - DJ Biggie Session
(Free-flow drinks from 6pm to 8:30pm, cashbar is available thereafter)
10:30pm – End of event, all guests to disembark
6:45pm to 7:30pm - Band Set 8pm to 8:30pm - Band Set 8:35pm to 8:50pm - Band Set
Sponsored by
Supported by
For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
• ACTIVITIES & EVENTS •
BINGO NIGHTS Tue, 1 & 15 Jan 8pm • Windsor Arms
THE PRIZE SNOWBALLS AFTER EACH SESSION. So bring your friends and get ready to shout BINGO!
QUIZ NIGHTS Wed, 9 & 23 Jan 8pm • Windsor Arms
Pit your wits against other teams over 5 rounds.
PITTER CHATTER CHINESE BRUSH SUNDAY PARENTS & TODDLERS GROUP PAINTING ENTERTAINMENT Every Fri • 9am to 11:30am AT THE VERANDAH CAFÉ Our very own playgroup for The British Club welcomes you to you to meet other parents in the Club to share ideas and experiences, and for you and your little bub to make new friends! Join us every Thursday for a fun social gathering to relax and unwind while the little ones play. Grandparents and friends are welcome too!
The Pitter Chatter group is currently looking for more With bottles of wine up for grabs, coordinators to take the helm! bring everyone together (maximum If you’d like to volunteer for of 6 in a team) at the Windsor Arms the position, drop an email to for our bi-weekly Pub Quiz! activities@britishclub.org.sg or call 6410 1100. Participation fee (donated to charity): Minimum $5 per participant
REGULAR ACTIVITIES TEEN ACTIVITIES Teen Committee Meeting Thu, 17 Jan For enquiries, email activities@britishclub.org.sg
ADULT ACTIVITIES Mahjong Every Mon • 10am to 12pm Selected Thu Evenings, please contact Debbie for more information.
join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning. Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today!
$180+ per Member $200+ per Guest for 4 sessions a month
Sunday is family time at The British Club! Spend your Sunday with us as we put out entertainment for the children whilst parents can enjoy a scrumptious buffet lunch at the Verandah Café. But that’s not all! If the sun is out, then so is our bouncy castle by the pool from 2pm to 4pm! Our balloonist is at Verandah Café every Sunday from 1pm till 2:15pm, don’t miss her!
Join us from 12:30pm to 4pm for some non-stop fun!
ACTIVITY CONTACTS Chinese Brush Painting Classes Every Fri • 9am to 11am Treetops Lounge
CHINESE BRUSH PAINTING
Bridge Every Wed • 7pm to 10pm Windsor Terrace
BALUT
Book Club Bi-Monthly • 8pm to 9pm Stuart Room Next meeting: Tue, 22 Jan
Yap Sin Guan Tel: 9666 8994
MAHJONG
Debbie Harper Tel: 9325 3920 Email: harperdebbiem@gmail.com
David Quinn Tel: 6410 1100 Email: quinndj@singnet.com.sg
BOOK CLUB
BRIDGE GROUP
Martin White Email: martinwhite2@gmail.com
Rajesh Chhabara Tel: 9008 7095 Email: rajesh.chhabara@csrworks.com
Craft Ladies Every Tue 10am to 3pm with a lunch break The Library
MUSIC SECTION
Club Balut Every 2nd Tue of the month 8pm onwards • Windsor Terrace
CRAFT LADIES
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Every Sunday
Tel: 6410 1100 Angela Ryan Email: angela.ryan@hotmail.co.uk
Michelle Kuek Tel: 9237 6155 Email: michellekuekbc@gmail.com Jane Wallace Tel: 9817 1094 Email: 110660@singnet.com For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.
• ACTIVITIES & EVENTS • SPEAKER SERIES:
GRANT “AXE” RAWLINSON TALK MINDSET OF AN EXPLORER Fri, 18 Jan • 7pm • The Elizabeth Suite *Registration opens at 6:30pm
Join our new Speaker Series this January as Grant ‘AXE’ Rawlinson takes you along on the journey of his world-first expeditions in this highly interactive talk. You will get to make the critical decisions he was faced with, and see the direct outcomes of your decisions! With 20 years exploring some of the remotest parts on earth, from the summit of Mt Everest to crossing oceans and continents by his own human power, Grant Rawlinson is a professional team-decision-making coach and motivational speaker who will share the key mindsets and techniques it takes to become a successful explorer, in your business or personal life!
$25+ Member (Inclusive of one drink - choose from house wine, beer or soft drink)
$10+ Child* (Inclusive of one soft drink) *Under 18 years of age *Cancellations made less than 7 days prior to the event will be billed the full price
ROYAL GEOGRAPHICAL SOCIETY SINGAPORE BRINGS YOU
TOM OWEN-EDMUNDS THE FUTURE OF INDONESIA’S FORESTS Indonesia has the third largest tropical rainforest but has overtaken Brazil as the world’s fastest deforester. Tom describes the work of the UK Climate Change Unit to support Indonesian government’s successful initiatives to address climate change and deforestation.
About Tom Owen-Edmunds Tom Owen-Edmunds is the head of DFID Indonesia and runs the crossdepartmental Climate Change Unit in the Embassy in Jakarta. From 1983-1997, Tom was a freelance photographer. In 1994 he was described by the British Journal of Photography as ‘one of the world’s leading travel photographers’. He sat on the Council of the Royal Geographical Society from 2003-6, and was elected one of the youngest ever Fellows of the Royal Photographic Society at the age of 24. He studied Geography at Oxford, during which he competed in RGS/BBC Mick Bourke Awards making a short amateur film for BBC2 on the Okavango Swamps in Botswana.
Thu, 14 Feb • 7pm to 8pm • The Elizabeth Suite *Registration opens at 6:30pm
$25+ per ticket
(Inclusive of two drinks - choose from house wine, beer or soft drink)
$10+ Child*
(Inclusive of one soft drink) *Under 18 years of age *Cancellations made less than 7 days prior to the event will be billed the full price For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.
SINGAPORE’S HILLTOP RETREAT |
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• ACTIVITIES & EVENTS • SPECIAL ARTS & CRAFTS:
POSTER DECORATION
Sat, 19 Jan • 1:30pm to 3:30pm • The Hangout Join the Activities & Events team in this fun and interactive activity. Create a poster from your favourite memory or place at the British Club. The winner will have a chance to have their artwork featured in the Club’s magazine. Theme: I The British Club
$15+ Member • $20+ Guest *All materials will be provided – age and ability categories will also apply *Cancellations made less than 7 days prior to the event will be billed the full price
MEET THE AUTHOR
Sun, 20 Jan • 2pm • The Hangout An adventure based on Sang Nila Utama. Introducing a mesmerising story of how Singapore was first discovered. Ngo Chew Yeh co-writer of Prince Nila discovers a new Kingdom, the first augmented reality children’s storybook created in Singapore. Together with her husband, Kenlin Liu they will share their insight on how this beautiful book was developed and present the amazing AR experience. Chew Yeh cares deeply about bringing the legends and stories of Singapore to life for children.
BRUSH CALLIGRAPHY
Sun, 27 Jan • 10am to 12pm • Stuart Room Join Joanne from the Letter J Supply for the first of three brush calligraphy workshops. You’ll learn to appreciate the art of writing with a brush. Participants will learn the basics of letterforms and explore creating an artwork with the masking technique. Suitable for ages 7 to 15 years
$120+ Member • $150+ Guest *Prices are for 3 sessions, and are inclusive of all materials *Cancellations made less than 7 days prior to the event will be billed the full price
PLANO SERIES:
RESETTING OUR RELATIONSHIP WITH SMART DEVICES BY DR MO DIRANI Sat, 23 Feb • 10am to 11am • The Elizabeth Suite
Thanks to the growth and advancement of technology, smart devices have become a very big part of our lives. According to a report by Common Sense Media states that almost half of all young children spend 30% of their day on a smart device. At the same time, 42% of youngsters have their own personal tablet. Join Dr Mo Dirani, Founder and Managing Director of Plano Pte Ltd for a discussion on how to manage smart device usage in children. Dr Dirani is an adjunct Research Fellow at the Singapore Eye Research Institute (SERI), Singapore. He completed his PhD at the age of 25 years (2006), where he established the world’s largest twin study to investigate the genetic and environmental risk factors of myopia.
POOLSIDE SCREENING: Fri, 11 Jan • 7pm In alignment with the Singapore Copyright Act, The British Club will no longer be publishing the movie screening details in the Club magazine. To find out the screening details, please refer to the notices around the club or visit our website. In addition, we will not include movie images. We would like to thank you for your understanding in this matter.
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For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
THE BRITISH CLUB
All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.
• ACTIVITIES & EVENTS •
20 1 9 THE YEAR OF PIG
Chinese New Year
February Celebrations S M T W T 6
F S 1
2
3
4
5
8
9
10
11
12 13 14 15
16
17
18
19
7
20 21 22 23
24 25 26 27 28
Chinese New Year – a festival that celebrates the beginning of a new year on the traditional Chinese calendar. Join us as we usher in the Year of the Pig with special traditional Chinese performances and a very exciting Lion Dance on the second day!
Tue, 5 Feb • 12pm • Verandah Café - Traditional Chinese Performance - Roving Zodiac Mascot
Wed, 6 Feb • 11:30am • The British Club Main Entrance - Drummers - Lion Dance - Roving God of Fortune
For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg
All prices quoted are subject to prevailing taxes. Photos taken during events at the Club may be used in Club’s collaterals.
SINGAPORE’S HILLTOP RETREAT |
45
• SPORTS & FITNESS •
CLASSES SPORTS CONVENORS SPORTS CHAIRMAN sportschairman@britishclub.org.sg
GOLF SECTION Nic Merrow Smith golf@britishclub.org.sg
SQUASH SECTION Craig Telmer/Andrew Vine squash@britishclub.org.sg
TENNIS SECTION Liza Rowan tennis@britishclub.org.sg
CRICKET SECTION Paul McNee cricket@britishclub.org.sg
SWIMMING SECTION Rebecca Turley/David Green swimming@britishclub.org.sg
FOOTBALL SECTION Steven Hodge/Nick Challoner/Paul Hackett
Pilates**
Instructor: VP Sports
Monday & Friday • 8:30am to 9:30am | Thursday • 9am to 10am Yoga Class**
$20 per session*
Instructor: Paulina Buck & Camilla
Monday • 9:30am to 10:30am & Wednesday • 9:30am to 11am Friday • 9:30am to 10:30am | Saturday • 10:35am to 12:05pm
$20 per session*
Boot Camp**
Instructor: Eileen Tan
Monday & Thursday • 7pm to 8pm
$30 per session*
Muay Thai Kickboxing**
Instructor: Eric Shia
Tuesday • 9am to 10:15 am Tuesday • 6pm to 7:15pm (Advanced)
$50 per session* $160 per month*
ABT Class**
Instructor: Eileen Tan
Tuesday • 7:15pm to 8:15pm
$30 per session*
Aqua Bike**
Instructor: Kristel Heather
Tuesday • 1st session – 8:30am to 9:30am | 2nd session – 10am to 11am $45 per person* (1 session) • $170 monthly package* Aqua Aerobics**
Instructor: Kevin Leong
Wednesday • 10am to 11am
$20 per session*
TRX Training**
Instructor: Eileen Tan
Wednesday • 7pm to 8pm
$30 per session*
Junior Fitness Group Coaching**
Instructor: Kelly Chan
Sunday • 10am to 11am (8 – 11 years old) | 11am to 12pm (12 – 16 years old) $30 per session* Aqua Box Fit**
Instructor: Kevin Leong
Friday • 10am to 11am
$20 per session*
football@britishclub.org.sg
Children Ballet Classes**
TAEKWONDO SECTION
Friday • 4:15pm to 5:15pm (3 – 5 years old) | 5:15pm to 6:15pm (6 – 8 years old) $31 per session*
Adam Slater
taekwondo@britishclub.org.sg RUGBY SECTION Simon Goodman
rugby@britishclub.org.sg
Instructor: Julniee Tan
Archery Tag**
Instructor: Kevin Leong
Sunday • 9am to 10am
$20 per session*
NOTE: Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST ** Charges will be imposed for no-show.
For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg
LOOKING TO SHED THOSE EXTRA KILOS? Then start taking up personal training at The British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.
1 session*
•
5 sessions*
•
10 sessions*
$80+ $375+ $700+
Group Training (Minimum of 2 persons) $45+ per person* Junior induction (Children aged 12 to 15 years old) 5 sessions* for $300+ Sports Rehabilitation $90+ per person* Kindly call 6410 1151 or email sports@britishclub.org.sg for more information. * 1 hour per session
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THE BRITISH CLUB
• SPORTS & FITNESS •
TONE
UP! 5 Arm Exercises for you to do at home WITHOUT weights By Kelly Chan
1
4
Push-ups 1. Get into plank position with arms straight
Forward Plank 1. Lie flat on the ground, lift body to plank position
2. Make sure your shoulders, elbows & wrists are aligned
2. Hold it there for 30 seconds
3. Bend elbows, bringing the chest down to the ground 4. AND… PUSH UP!
2 Shoulder Tap 1. Get into plank position with arms straight 2. Tap right shoulder using the left arm, and vice versa
Add on: Superman Push-Ups 1. Follow steps 1-3 2. When your chest touches the ground, extend your arms forward and back 3. And… PUSH UP!
5 Side Plank 1. Tilt body sideways, perpendicular to the ground. 2. Ankle, hips & shoulder should be aligned to the ground
3. Do not move hips sideways Add on: Knee Tap 1. Follow steps 1 & 3 2. Tap right knee using left arm, and vice versa
3 Triceps Push-up 1. Lie flat on the ground, lift body to plank position 2. Bend elbows 3. Lift elbows up, without dropping knees Add on: Triceps Dips 1. Bend knees at 90 degree towards the chair 2. Bend elbows and push upwards
Challenge yourself at home! 15 x Push-ups 10 Jumping Jacks 15 x Triceps Push-ups/Dips 10 Jumping Jacks 30 seconds Plank 10 Jumping Jacks Repeat the exercises for a second round!
SINGAPORE’S HILLTOP RETREAT |
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• SPORTS & FITNESS • TENNIS:
TENNIS SECTION REPORT By Clytie Morgan Singapore Tennis Association (STA) Inter-club Doubles League Apart from a couple of ladies who were not able to play due began on 8 Sep 2018 for a duration of 5 weeks. This year, to injury, the team played very well in all matches. British Club registered a team of 15 for the ladies B grade tournament. A special mention goes to young Elena and Tamryn, 15 and 13 years old respectively, proving age is no barrier, performing As there were a total of 11 ladies ‘B’ teams registered to play, beyond their years. It’s so exciting to know that the BC has a the round robin matches consisted of two groups with the new, strong genearation to carry the torch. BC in group 1 together with Bagels & Breadsticks Club, Pinoy Sport & Recreation Club, National University of Singapore, As a result of winning the B grade championship, the BC Tanglin Club and Weekend Warriors. ladies team will now be promoted to A grade next year; the ladies are excited with the challenges that lie ahead! BC went on to win all the matches in the group round robin stage and proceeded to the semi-finals where we met up with BC Team: Elena Chasser, Emma Pike, Gitte Alempew, Jan Young, the Swiss Club. This was played on 6 Oct, which we won 2-1 to Janine Scott, Julie Burridge, Kate Yu, Kristy Carter, Mari Goodman, Mariko Laube, Melanie Motion, Rhiannon Hill, Sally Morris, Tamryn progress to the finals the following day. The opponents were U&I and the match was very tight and hard fought with the BC Brown, Clytie Morgan (Captain) eventually sealing victory with a score of a 2-1.
Sunday Oct. 7, finals line-ups
Saturday Oct. 6, semi-finals line-ups
Medals and faithful supporters
Celebratory drinks! J
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THE BRITISH CLUB
• SPORTS & FITNESS • SQUASH:
LOST IN THE COSMOS
By The Boaster
Keith - Master of the Handicap Social Competitions
The inter-club Cosmo league is now almost complete and the British Club has produced a British Club-esque performance with a few moments of brilliance and a few evenings we’d like to forget. Note these are not to be confused with the evenings we can’t remember, which normally happen on tour.
The scores never lie
Came to play squash did the American types, All decked out in their Stars and Stripes. Up they journeyed to the hill-top retreat, We planned to show them a sound defeat. To start it all off were James and Showbhik And boy oh boy - some butt did they kick! Next up on court, educator Gary, Alas ‘shock and awe’ he could not parry. Then came David, full of brio, But he couldn’t make it a winning trio. A warrior was needed in this boxy coliseum, Pink headband in place – ‘twas none other than Liam! Although his match to a 4th game went, His skill was not doubted, and his opponent was spent. In his honour Speckled Hen was drunk, As Yankee hearts and hopes were sunk. And so another win for the fine BC, Pray this form continues...for win number 3!
As a result we are in mid-table (ed: rather stretching the definition of “mid” to include one from the bottom?). We do, however, lead the league in poetry – see the masterpiece from our new correspondent, the Sweaty Penman. Our most recent fixture at the time of writing was at the Tanglin Club – a match given an extra edge by the presence of an exBC player in their line-up. Craig Telmer was the one who had to take on the turncoat and despite playing well, he found himself behind 0-1, then 1-2, and then facing match point. Not for nothing, though, he is a legend of BC squash – he saved the point, won the game, and then took the final game in dominant style for a fantastic 3-2 win. Three other more straightforward wins from David (his first Cosmo win!), Andrew (first game back from injury!) and Ben saw us through to a 4-1 triumph on the night. While Cosmo takes up Monday nights, there is plenty happening on the squash courts the rest of the week. On the last Saturday of every month, for example, Keith Carpenter organises a quick-fire handicap tournament, where everyone plays a dozen or more games against the rest of the section, with group leaders moving on to semi-finals and a final. They are always great afternoons and thanks go to Keith for his tireless effort managing them so well. The last two winners have been Ben Kiggell and Ashley Nicholas – well done them!
By Christian Pattman SINGAPORE’S HILLTOP RETREAT |
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• SPORTS & FITNESS • CRICKET:
CRICKET SECTION REPORT By Paul McNee It has been another very active few months for the BC Cricket section with the Singapore Vets League in full swing and a number of Social games on the calendar. The results have been a little disappointing, as we failed to repeat our Vets League heroics from 2017, however there has been some great cricket played and the post-game drinks have continued to be enjoyed. The individual highlights were, from a bowling perspective, the hat-trick from our part time bowler/full-time opening batsman, Guarav Lakhanpal (see photo attached) where he managed to absolutely bamboozle three consecutive opposition batsmen with his complete lack of pace. A tactic that is often very successful in cricket social league games. Secondly Simon Jones’s effort to bowl the last over against UWC Teachers and claim 2 wickets to take us to victory when the opposition only needed 7 runs to win, has to be mentioned. Elsewhere, past Captain Todd Buck continued to bat consistently, while current Captain Simon Bignell was again amongst the runs. Individual batting performance were highlighted by the Skinny twins (both who have lost 10-20 kg on diets recently) Alex Howard and the big Kiwi (not so big) Kimble Willis. Alex managed 26 off 10 balls (before throwing his wicket away as he had to play touch rugby) vs Cuscadeans CC while Kimble managed 49 off 20 balls versus the Woodpeckers CC which included taking 34 runs off one Wade Pearce over. Wade got what he deserved, as a BC regular he had been poached by the opposition for the game, I doubt he will make that mistake again. Another notable feature of recent BC Cricket games has been the number of father/son team members we have had play for us. Matt White and his son Gil, Vaughan English and his son Charles, Rohan and Krishnan Persaud and Todd Buck and his sons Monty and Seaton have all played, with in most part, the sons showing the fathers how it’s done (see photos attached). Regards, Paul McNee 2018 Cricket Convener
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THE BRITISH CLUB
• RECIPROCAL CLUB SPOTLIGHT •
ST. JAMES’S HOTEL AND CLUB St. James’s Hotel and Club is tucked
Penthouse suites and some of the best
Address: 7-8 Park Place
away in a quiet cul-de-sac in prestigious
guest room terraces in London, the Club
St. James’s, London, SW1A 1LS
Mayfair, one of London’s finest
boasts stylish, sleek, contemporary yet
Phone: +44 (0) 20 7316 1600
residential areas and one of its most
elegant interiors finished with handmade
Email: info@stjameshotelandclub.com
attractive villages close to the iconic
silk wallpaper, black lacquered furniture,
Hyde Park and Buckingham Palace.
handcrafted Murano glass chandeliers
With a direct entrance to Green Park,
and polished natural stone.
the Club is the ideal location for both business and leisure.
For more information, you may visit their website: https://www.
The Club is a luxury 5-star boutique
stjameshotelandclub.com/
style hotel offering the intimacy of a private club combined with 5 star service. Having recently refurbished their bedrooms, they have created a harmony between contemporary chic and Victorian elegance. With fabulous
To find out more about our Reciprocal Clubs, kindly secure a copy of the Reciprocal Passport from the Club Reception desk. Applications to visit a particular Reciprocal Club can also be made by approaching any of the Member Relations staff at the Reception desk. With over 80 Reciprocal Clubs around the world, there are no shortage of destinations to explore. Start your journey today! SINGAPORE’S HILLTOP RETREAT |
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• SPONSORS & ADVERTISING MEDIA KIT • THE BRITISH CLUB 2019 SPONSORS Official Carrier
ADVERTISE WITH US Membership Base 54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with over 50 nationalities.
Profile Diamond Sponsors
Professionals, Senior Business Managers and Executives who hold senior key positions in the business community. CIRCULATION : 2,500 copies READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July, August/September and November/December combined issues.
Magazine Submission Deadlines Mar 2019 Advertisement Bookings : 21 Jan 2019 Artwork Submission
: 1 Feb 2019
Apr 2019 Advertisement Bookings : 25 Feb 2019 Artwork Submission
: 8 Mar 2019
CLUB MEMBERS ENJOY 10% DISCOUNT. MCI (P) 013/05/2016 Designed & Published by The British Club.
Club Partners
Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.
For advertisment bookings and editorial enquiries/feedback Please contact Marcus Er Tel: 6410 1112
If you would like to partner The British Club at our upcoming events, contact our Events and Sponorship Manager, Chantelle Ricketts at 6410 1120 or email sponsorship@britishclub.org.sg
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THE BRITISH CLUB
Fax: 6468 6161 Email: marketing@britishclub.org.sg
E X C L U S I V E LY F O R B R I T I S H C L U B M E M B E R S
W E E K E N D S TAY C AT I O N U RBAN ROO M:
$
250
NETT
PACKAGE INCLUDES • Buffet Breakfast for 2 persons • Complimentary WiFi access • Complimentary Minibar • Complimentary use of private (Male and Female) onsen plunge pools, jacuzzi lounges and therapeutic mineral pools at Spa Retreat Terms & Conditions - Promotion is valid until 31 March 2019. - Valid for weekend stays only (Fridays to Sundays inclusive) - Rooms are subject to availability - Quote 'BritishClub Staycation' upon reservation. - Please produce British Club membership card upon check-in.
For bookings and reservations, please call 6363 3377 or email reservations@onefarrer.com ONE FARRER HOTEL 1 Farrer Park Station Road, Singapore 217562 T (+65) 6363 0101 E enquiry@onefarrer.com W onefarrer.com